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... or in a bag. Roast Turkey breast</p>]]></content:encoded>
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<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" > <channel> <title>RSS Bed and Breakfast Vermont</title> <link>http://bedbreakfastvermont.com/</link> <description>Bed and Breakfast Vermont</description> <lastBuildDate>Fri, 02 Aug 2024 12:31:09 +0300</lastBuildDate> <language>en</language> <sy:updatePeriod>daily</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item> <title>Sandwiches Burlington VT</title> <description>Radio Deli 77 Pearl Street Burlington, VT 05401 802-865-2288 In addition to our menu below, be sure to check out Radio Deli's daily specials on our blog at Let Radio Deli cater your next office party, business meeting or family ...</description> <content:encoded><![CDATA[<img src="/img/marcos_pizza_pizza_sandwiches_catering_delivery.jpg" alt="Photo" align="left" /><p>Radio Deli 77 Pearl Street Burlington, VT 05401 802-865-2288 In addition to our menu below, be sure to check out Radio Deli's daily specials on our blog at Let Radio Deli cater your next office party, business meeting or family get together. In the last year, we've catered office meetings for 10, vegetarian weddings, city hall events, and even sandwiches for 700. Hot entrees and deli salads require at least 24 hours notice. Some (like the tomato basil salad) are seasonal and depend upon the availability of quality produce. We can also arrange delivery and setup. Sandwich platters and green salads can often be done with a several hours notice, but please keep in mind that the more notice you give us, the more choices you'll have. Please email for current pricing. Cold Cut Platters Make your own sandwiches with Radio Deli's cold cut platters. These platters consist of turkey, roast beef, ham, swiss and provolone cheese artfully arranged on a platter with a bed of lettuce. We also include mayonnaise, deli mustard, lettuce, sliced tomatoes, green peppers, onions and an assortment of sliced breads and baguettes. Please ask if you need napkins, utensils and paper plates. Small platter serves 8 to 10 people Medium platter serves 11 to 14 people Large platter serves 15 to 20 people For more variety, consider adding Radio Deli's yummy chicken, egg or tuna salad to your platter. (available by the pound) Sandwich Trays Let us make the sandwiches for you! Sandwich trays consist of a variety of roast beef, ham, turkey, egg salad, chicken salad and tuna salad sandwiches on fresh breads (wheat, white, multigrain and marbled rye). We usually include one vegetarian sandwich in the mix. Sandwiches are cut in half and arranged on a platter. Condiments are on the side. Please ask if you need utensils, napkins or paper plates. Small platter serves 8 to 10 people (10 sandwiches) Medium platter serves 11 to 14 people (14 sandwiches) Large platter serves 15 to 20 people (20 sandwiches) Wrap Platters Our wraps are loaded with great ingredients, and look spectacular when cut in half and arranged on a platter. Radio Deli's wrap platters consist of a variety of roast beef, ham, turkey, egg salad, chicken salad and tuna salad sandwiches on white, wheat, spinach and sun-dried tomato wraps. We usually include one vegetarian wrap in the mix. Wraps are cut in half and arranged on a platter. Napkins and paper plates are included, with condiments on the side. Small platter serves 8 to 10 people (10 wraps) Medium platter serves 11 to 14 people (14 wraps) Large platter serves 15 to 20 people (20 wraps) Salads Half tray serves 8-12 people Full tray serves 15-20 people Garden Salad Lettuce, cucumbers, shredded carrots, onions, tomato wedges and our homemade croutons. Served with assorted dressings. Caesar Salad Crisp lettuce tossed with creamy caesar dressing and parmesan cheese. Served with croutons Chicken Caesar Salad Crisp lettuce tossed with creamy caesar dressing and parmesan cheese. Topped with slices of seasoned chicken breast. Served with croutons Macaroni Salad Potato Salad Bowtie Pasta and Sundried tomato salad requires advance notice Tomato, Basil, Mozzarella Salad Vine ripened tomatoes, fresh Mountain Mozzarella, fresh basil, tossed with a balsamic vinagrette. Requires advance notice so we can get the freshest tomatoes. Entrees Radio deli's hot entrees will satisfy a hungry bunch of people. All of our entrees are homemade and homestyle. Half tray serves 8 to 10 hungry people Full tray serves 15 to 20 people A partial listing of our entrees is listed below. If you've eaten at the deli and don't see what you are looking for in the list below, call us! Anything you've eaten in the deli can be ordered for catering too. Meat lover's Lasagna Our special homemade lasagna sauce with Vermont smoke and cure sausage and ground beef. Hearty! Vegetarian Lasagna You'll never miss the meat in this lasagna. Along with our homemade lasagna sauce, this dish is filled with seasonal vegetables, including spinach, mushrooms, carmelized onions, roasted red peppers, and zuchinni. Vegetarian Goat Cheese Lasagna Created for those who are lactose intolerant, and cheered by all goat cheese lovers, we've replaced the ricotta with Vermont Butter and Cheese goat chevre and the parmesan with sheep cheese. All the same vegetables as the Vegetarian Lasagna Roasted Root Vegetables Seasonal root vegetables with herbs and virgin olive oil. Slow roasted for sweetness and tenderness. Meatloaf A Thursday special at the Deli for years. Our homemade meatloaf with brown gravy. Pair it up with a tray of mashed potatoes for a real down-home meal. Macaroni and Cheese Macaroni smothered with a two times its weight in Vermont cheddar cheese. Topped with more cheese and breadcrumbs. For an optional added treat, we can also add sliced tomatoes to the topping. Chicken Florentine Boneless chicken breast with spinach and mushrooms, covered with a creamy mushroom parmesan sauce. Topped with bacon and mozzarella. Served with basmati rice Spaghetti and Meatballs Homemade marinara sauce and the world's greatest meatballs with spaghetti. Parmesan included. Sausage and Peppers Vermont smoke and cure sweet and hot sausage in our homemade marinara with sauteed mushrooms and peppers. Your choice of serving as sandwiches on baguettes or over rice. Baked Ziti meatless Mashed Potatoes Homemade, not frozen or in a bag. Roast Turkey breast</p>]]></content:encoded> <category><![CDATA[Burlington]]></category> <link>http://bedbreakfastvermont.com/Burlington/sandwiches-burlington-vt</link> <guid isPermaLink="true">http://bedbreakfastvermont.com/Burlington/sandwiches-burlington-vt</guid> <pubDate>Fri, 02 Aug 2024 06:31:00 +0000</pubDate> </item> <item> <title>Green Lantern Inn</title> <description>When you want to escape the hustle and bustle of daily life, consider visiting the Carmel Green Lantern Inn for your next vacation or weekend getaway. Come see for yourself why so many of the first-time guests at our beautiful ...</description> <content:encoded><![CDATA[<img src="/img/in_1925_turned_the_house_into.jpg" alt="Green Lantern Inn - Fairport" align="left" /><p>When you want to escape the hustle and bustle of daily life, consider visiting the Carmel Green Lantern Inn for your next vacation or weekend getaway. Come see for yourself why so many of the first-time guests at our beautiful inn by the sea become repeat customers! Quaint, Peaceful Setting Guests may stay in one of the six cottages spread throughout our property, each with its own private entrance. All cottages feature unique gabled ceilings, but each is otherwise individually decorated, offering a different experience each time you visit the inn. Some cottages offer private decks with fireplaces and ocean views. Guests will love exploring our grounds, spending time in the lush gardens, or relaxing in the sitting areas with fountains. Our bed and breakfast offers guests a taste of the charming, peaceful Carmel beach experience. Ideal Location The Carmel Green Lantern Inn is perfectly situated in a quiet, peaceful neighborhood surrounded by cypress trees, redwoods, and lush greenery. Our property offers guests the ideal place to escape from the world. Located just a block from downtown, the inn is tucked far enough away from the street to drown out the sounds of cars, traffic, and other people, but close enough for guests to enjoy Carmel’s dining, shopping, and recreation opportunities. Our property is only 777 steps from Carmel Beach, a half-mile to Pebble Beach, 4.4 miles to Fisherman’s Wharf and Downtown Monterey, 6 miles to Monterey Bay Aquarium and Asilomar Beach, and 20 miles to Big Sur and the Mazda Raceway Laguna Seca. Outstanding Amenities Our inn offers guests the opportunity to slow down and enjoy the tranquility of seaside living. Our friendly employees are Carmel locals who know and love the area and are passionate about providing guests with the highest level of personalized concierge services. In addition to serving a healthy, expanded selection of breakfast items and afternoon hors d’oeuvres each day, we’ll soon be serving guests complimentary glasses of wine each evening. Best of all, all our amenities come with an affordable price tag. In fact, even during peak season, our nightly rate is lower than most other accommodations in Carmel. Schedule Your Visit Our staff is available every day to take reservations or answer your questions. Our inn by the sea offers residents of the San Francisco Bay Area, Pacific Grove, Sacramento, San Diego, and Southern California the perfect escape from the hustle and bustle of city life. Call the Carmel Green Lantern Inn today to make reservations for your next visit, and get ready to experience the tranquility of life in Carmel-by-the-Sea.</p>]]></content:encoded> <category><![CDATA[Vermont Inns]]></category> <link>http://bedbreakfastvermont.com/VermontInns/green-lantern-inn</link> <guid isPermaLink="true">http://bedbreakfastvermont.com/VermontInns/green-lantern-inn</guid> <pubDate>Sat, 13 Jul 2024 06:31:00 +0000</pubDate> </item> <item> <title>Hill House Bed & Breakfast</title> <description>West Hill House B&amp;B—a premier Warren, Vermont inn—is a historic Vermont family farmhouse built in the 1850s. Extensively upgraded over the years, today it offers warm hospitality, good beds, great food and a relaxed ...</description> <content:encoded><![CDATA[<img src="/img/harbor_hill_house_home.jpg" alt="Picture" align="left" /><p>West Hill House B&B—a premier Warren, Vermont inn—is a historic Vermont family farmhouse built in the 1850s. Extensively upgraded over the years, today it offers warm hospitality, good beds, great food and a relaxed, rural setting in the Green Mountains of Vermont. Owned by knowledgeable innkeepers, Peter and Susan focus on the needs, interests and wishes of each individual guest so that they may enjoy an authentic Vermont experience. The reviews are in: the B&B has once again been awarded the 5 star Certificate of Excellence by Trip Advisor in 2016 for the 6th consecutive year, building on our “Hall of Fame” award in 2015. Also West Hill House B&B has been voted one of the top B&Bs in New England several times in recent years by BedandBreakfast.com. The video comments are from Mordecai, visiting from Israel. The last part is in Hebrew. Meet Your Innkeepers We take pride in offering a personal concierge service to all our guests, helping you explore and enjoy restaurants and activities in the Mad River Valley and surrounding area. “This is among the more casual and relaxed inns in the valley, in part because of its quiet hillside location, and in part because of the easy camaraderie among guests. Set on a lightly traveled country road, the inn offers the quintessential New England experience, just a few minutes from the slopes at Sugarbush. Built in the 1850s, this home boasts three common rooms, including a bright, modern addition with a handsome fireplace for warmth in winter and an outdoor patio for summer lounging. The guest rooms are decorated in an updated country style, and all have gas fireplaces or gas woodstoves. Generous country breakfasts are served around a large dining-room table.” (from Frommer’s Reviews). Relax In Tranquility The gardens at the West Hill House B&B put on a three-season display. We were recognized as a Green Hotel by the Vermont Environmental & Regulatory Assistance Program in 2008. The B&B sits on nine peaceful acres—with mountain views, meadows, ponds, gardens and woods—a setting for relaxation and seclusion. Put your feet up on our front porch, the canopied back deck or the airy gazebo. Read a book or watch the “critter shows” as birds, chipmunks, deer, and an occasional moose entertain you. Winter visitors can ski just a mile away at Sugarbush and at Mad River Glen–which is just minutes away–or cross-country ski and snowshoe right out the front door. Summer guests can enjoy a wide range of outdoor activities, exploring and sightseeing. Give the gift of relaxation, check out our . Let Us Provide The Drinks West Hill House B&B is state licensed for the sale of alcohol. State law requires that all alcoholic drinks consumed on the premises must be purchased from the inn so please do not bring any alcohol with you.</p>]]></content:encoded> <category><![CDATA[Bed And Breakfast Vermont]]></category> <link>http://bedbreakfastvermont.com/BedAndBreakfastVermont/hill-house-bed-breakfast</link> <guid isPermaLink="true">http://bedbreakfastvermont.com/BedAndBreakfastVermont/hill-house-bed-breakfast</guid> <pubDate>Sun, 23 Jun 2024 06:31:00 +0000</pubDate> </item> <item> <title>Restaurant Montpelier Vermont</title> <description>It seemed a little contradictory for the Wayside to be serving homemade apple pie with store-bought ice cream. Our delicious apple pie has been enjoyed for generations by many loyal customers. How can we improve on such a popular ...</description> <content:encoded><![CDATA[<img src="/img/the_bistro_at_ten_acres.jpg" alt="The Bistro At Ten Acres - 110" align="left" /><p>It seemed a little contradictory for the Wayside to be serving homemade apple pie with store-bought ice cream. Our delicious apple pie has been enjoyed for generations by many loyal customers. How can we improve on such a popular dessert? We considered adding more fresh apples, another pinch of cinnamon, sprinkling more sugar on the flaky top crust. Then we realized that we better not mess with success (2 pounds of apples per pie is enough!). How about serving it a la mode with Wayside-Made ice cream! It made all the sense in the world. After months of research and development (and many tubs of delicious factory seconds) the Wayside settled on its Signature Vanilla recipe. From there other amazing flavors have followed: Moxie Chocolate Vermont Maple Blueberry Coca-Cola Cranberry Root Beer Orange Lemonade Mango Chocolate Stout Strawberry Coffee Pecan And more to come! Every day the Wayside has its Signature Vanilla and Chocolate on the dessert menu. In addition, there are two flavors featured daily made FRESH every week. Please be forewarned: Wayside-Made ice cream is NOT available for take-out. Customers are encouraged to eat their way through a home-cooked Wayside meal and top it off with a wonderful Wayside-Made ice cream dessert. You can however, come in and just have dessert! With Wayside-Made ice cream even the milk shakes and fountain floats taste better. Even the peanut butter ice cream pie has been taken up a notch. The sundaes crowned with salted caramel, chocolate, strawberry, Vermont maple syrup and hot fudge toppings are the best. If you’re feeling a bit nostalgic and want to reminisce about the Wayside’s longstanding history, try a Signature Vanilla champagne float! The bubbles, the cream…enough said. Michael Galfetti, nephew of Brian and Karen Zecchinelli</p>]]></content:encoded> <category><![CDATA[Restaurants]]></category> <link>http://bedbreakfastvermont.com/Restaurants/restaurant-montpelier-vermont</link> <guid isPermaLink="true">http://bedbreakfastvermont.com/Restaurants/restaurant-montpelier-vermont</guid> <pubDate>Mon, 03 Jun 2024 06:17:00 +0000</pubDate> </item> <item> <title>Main St, Burlington, VT</title> <description>The Burlington Area Nestled on the shores of beautiful Lake Champlain—with stunning views of the Adirondack Mountains across the water—Burlington is regularly listed on "Top Ten" lists of America's best communities in which ...</description> <content:encoded><![CDATA[<img src="/img/icv_commercial_real_estate_in.jpg" alt="Image 2 - bronze Frame" align="left" /><p>The Burlington Area Nestled on the shores of beautiful Lake Champlain—with stunning views of the Adirondack Mountains across the water—Burlington is regularly listed on "Top Ten" lists of America's best communities in which to live and visit. Nationally renowned for the strengths of its performing and visual arts communities, Burlington is also a center for outdoor recreation, including swimming, boating, and water sports on Lake Champlain; a seven-mile bike and walking path along the lakeshore; and hiking and skiing in the famed Green Mountains just 45 minutes away. Road conditions For more information about accommodations, cultural tourism, and recreational activities in the Burlington area, visit one of these web sites: Directions from the North on I-89 to the Flynn Center for the Performing Arts (153 Main Street, Burlington, Vermont 05401): Take Interstate 89 S, and get off at Burlington Exit 14W. This road turns into Main Street; go down the hill through about 6+ traffic lights. You will see the Flynn Marquee on the left. The front entrance to the theatre is at 153 Main Street and is on the left across from the park. For stage door and loading dock (production use ONLY), turn left at traffic light at Church St. proceed less than half a block and take a right into parking lot with black iron fence - stage door is straight ahead in building. Directions from the South on I-89 to the Flynn Center for the Performing Arts (153 Main Street, Burlington, Vermont 05401): Take Interstate 89 N, and get off at Burlington Exit 14W. This road turns into Main Street; go down the hill through about 6+ traffic lights. You will see the Flynn Marquee on the left. The front entrance to the theatre is at 153 Main Street and is on the left across from the park. For stage door and loading dock (production use ONLY), turn right at traffic light at Church St. proceed less than half a block and take a right into parking lot with black iron fence - stage door is straight ahead in building. Directions from New York City to the Flynn Center for the Performing Arts (153 Main Street, Burlington, Vermont 05401): Shorter route more single lane highways: Follow the New York Thruway, I-87 N, through Albany, NY to Exit 20. Pick up NY 149 E to Fort Ann. Take US 4 N through Whitehall to the Vermont border. Watch for signs for Fair Haven and Vergennes. Pick up Rte. 22A N to Vegrennes. Pick up Rte. 7 N to South Burlington. In South Burlington look for Price Chopper and TGIF Friday's. Continue north on 7 (or Shelburne Rd.) about 3 miles and at traffic circle take left fork (heading down a small hill- this is St. Paul Street). Stay on road until you reach Main Street. Make a right turn on Main Street. The front entrance to the theatre is at 153 Main Street and is on the right across from the park. For stage door and loading dock (production use ONLY), turn right at the next traffic light at Church St. proceed less than half a block and take a right into parking lot with black iron fence - stage door is straight ahead in building. Longer route but on major interstates: Take I-95 N from New York to New Haven, CT. Pick-up I-91 N through Hartford, CT, Springfield, MA, Brattleboro, VT, and onto White River Junction, VT. At White River Junction take Exit 10, to I-89N to Montpelier and Burlington. Take Exit 14W. You will be going through a succession of traffic lights as you head up a small hill towards the University of Vermont Campus. The road will then head down a hill towards downtown Burlington and Lake Champlain. Continue on this street (known as Main St.). Continue until you reach the intersection of Main St. and Church St. The front entrance to the Flynn is a block straight ahead on the left across from the park. For the stage door and loading dock (production use ONLY), take a left at the light at Church St., go half a block and take a right into parking lot with black iron fence — stage door is straight ahead in building. Directions from Montreal to the Flynn Center for the Performing Arts (153 Main Street, Burlington, Vermont 05401): Start out going Northwest on St Laurent by turning right. Turn left onto Viger. Turn left onto St Urbain. Turn left onto St Antoine. St Antoine becomes St Antoine E. Turn slight left to take the AUT-720 ramp. Merge onto Ville Marie. Take the AUT-10/Rue University exit, exit number 5, towards RTE-112/Sherbrooke/Pont Champlain. Merge onto AUT 10 E. Take The PONT CHAMPLAIN/AUT-20/AUT-15 exit on the left. Merge onto AUT 15 S Stay straight to go onto AUT 10 E. Take the AUT-35 S exit, exit number 22, towards AUT-89/Chambly/Saint-Luc/Saint-Jean-Sur-Richelieu. Keep right at the fork in the ramp. Merge onto AUT 35 S. AUT 35 S becomes Patriotes. Patriotes becomes RTE 133. RTE 133 becomes I-89 S. Take the exit number 14W. This road turns into Main Street; go down the hill through about 6+ traffic lights. You will see the Flynn Marquee on the left. The front entrance to the theatre is at 153 Main Street and is on the left across from the park. For stage door and loading dock (production use ONLY), turn right at the traffic light at Church St. proceed less than half a block and take a right into parking lot with black iron fence - stage door is straight ahead in building. CCTA Bus Routes into Downtown Burlington * indicate stops within one block of the Flynn Center and ** indicated stops within two blocks of the Flynn Center See parking map below for street information. Visit for schedules and maps. #1 Williston Road Bus Inbound stops: Main & Church* Main & St. Paul* Main & Pine Main & S. Champlain Outbound stops: S. Winooski & Main S. Winooski & Cherry #5 Pine Street Bus St. Paul & King** S. Winooski & King St. Paul & Maple #6 Shelburne Road Bus Main & Union S. Winooski & Maple METERS Beginning November 1, 2014 there were some changes for parking in downtown Burlington. Smart meters have been installed in the downtown core (see image at right), including in front of the Flynn (Cherry to Main Street, and Pine Street to South Winooski Avenue). The rate at smart meters is $1.50 per hour with no time limits, and the meters accept credit/debit cards. Note that smart meters will be enforced until 10 pm, Monday through Saturday. Rates ($1 per hour), enforcement hours (8 am-6 pm, Monday through Saturday), and technology outside the downtown core will remain the same, including free parking after 6 pm less than a block away from the downtown core in any direction. Parking is still FREE on Sundays and holidays GARAGES There are also some changes to area parking garages. The first two hours are still free in all city garages, and parking is still free Sundays and holidays. Rates for the Marketplace Garage (#2 on map) are going up by $2/hour, and the daily rate is now $10. Rates for the Lakeview (#8 on map) and College Street (#4 on map) Garages are going up by $1/hour, and the daily rate is still $8. Parking is still FREE on Sundays Remember that Vermont Parking at Corporate Plaza (#5 on map) on St. Paul Street, between College and Bank Streets, provides Flynn patrons parking for $3 Monday through Saturday; it is free on Sunday. Designated handicapped spaces are on the bottom level; there is no elevator. There is also one lower level of paid parking at Courthouse Plaza (#1 on map) with an elevator that takes you to the first floor.</p>]]></content:encoded> <category><![CDATA[Burlington]]></category> <link>http://bedbreakfastvermont.com/Burlington/main-st-burlington-vt</link> <guid isPermaLink="true">http://bedbreakfastvermont.com/Burlington/main-st-burlington-vt</guid> <pubDate>Tue, 14 May 2024 06:17:00 +0000</pubDate> </item> <item> <title>Mint Restaurant Vermont</title> <description>Fennel and citrus are delightfully refreshing partners as demonstrated by this gorgeous salad created by chef Iliyan Deskov for the vegetarian restaurant he runs with his wife, Savitri. A summery shower of fresh mint, dill ...</description> <content:encoded><![CDATA[<img src="/img/menu_mint_vegetarian_restaurant.jpg" alt="MENU | MINT VEGETARIAN" align="left" /><p>Fennel and citrus are delightfully refreshing partners as demonstrated by this gorgeous salad created by chef Iliyan Deskov for the vegetarian restaurant he runs with his wife, Savitri. A summery shower of fresh mint, dill, fennel fronds and sweet-tart raspberries provides so much flavor all you need is the simplest dressing of fresh lime juice and good olive oil. 1 large (about 1 pound) bulb fennel, trimmed of stalks, any fronds reserved 1 small watermelon radish, peeled, or 10 small radishes, trimmed 1 large orange 1 ripe avocado 1⁄3 cup finely sliced fresh mint leaves, loosely packed 1⁄3 cup minced fresh dill, loosely packed Juice of one lime 1⁄4 cup extra-virgin olive oil 1⁄2 teaspoon coarse salt Freshly ground black pepper 1 dry pint fresh raspberries Slice fennel crosswise as thinly as possible using a mandoline or very sharp knife and put in a large serving bowl. Slice radishes as thinly as possible and then again into matchsticks if slices are large. Peel and slice orange crosswise into rounds and then each round into quarters. Add radish and orange to bowl. Peel and dice avocado and add to bowl. Mince any fennel fronds and add to bowl along with mint, dill, lime juice, olive oil, salt and a few grinds of black pepper. Toss well, mashing some of the avocado to become part of salad dress- ing. Gently toss in raspberries. Adjust seasoning to taste. Serve immediately. Serves 4. Photo by Ken Burris.</p>]]></content:encoded> <category><![CDATA[Restaurants]]></category> <link>http://bedbreakfastvermont.com/Restaurants/mint-restaurant-vermont</link> <guid isPermaLink="true">http://bedbreakfastvermont.com/Restaurants/mint-restaurant-vermont</guid> <pubDate>Wed, 24 Apr 2024 06:16:00 +0000</pubDate> </item> <item> <title>Tavern, Burlington</title> <description>File Sue Bette at Bluebird Tavern Owner Sue Bette informed her staff today of what they already expected might be coming. Saturday night dinner was the final service for Bluebird Tavern. "It's not a complete surprise, " says ...</description> <content:encoded><![CDATA[<img src="/img/tavern_in_the_square_138.jpg" alt="Tavern In The Square - 138" align="left" /><p>File Sue Bette at Bluebird Tavern Owner Sue Bette informed her staff today of what they already expected might be coming. Saturday night dinner was the final service for Bluebird Tavern. "It's not a complete surprise, " says Nicole Ravlin of People Making Good PR. "It's certainly unfortunate for all the people who have enjoyed Bluebird Tavern for so long." In a statement, Bette disclosed, "I am extremely proud of all that we have accomplished over the past six years and very grateful for both the support we have enjoyed from our community as well as the amazing work of all of our team members and alumni...</p>]]></content:encoded> <category><![CDATA[Burlington]]></category> <link>http://bedbreakfastvermont.com/Burlington/tavern-burlington</link> <guid isPermaLink="true">http://bedbreakfastvermont.com/Burlington/tavern-burlington</guid> <pubDate>Thu, 04 Apr 2024 06:15:00 +0000</pubDate> </item> <item> <title>Sugarbush Bed and Breakfast</title> <description>Nestled in Vermont's Green Mountains and five minutes from the lifts of Sugarbush Ski Resort, you will find a distinctive and intimate Bed and Breakfast. Let the glorious Green Mountain views, rolling landscape and historic charm ...</description> <content:encoded><![CDATA[<img src="/img/beaver_pond_farm_inn_vermont_bed.jpg" alt="Vermont Bed and Breakfast" align="left" /><p>Nestled in Vermont's Green Mountains and five minutes from the lifts of Sugarbush Ski Resort, you will find a distinctive and intimate Bed and Breakfast. Let the glorious Green Mountain views, rolling landscape and historic charm of our 1840's farmhouse inn rejuvenate your spirit. Skillfully prepared breakfasts and treats, the caress of fine linens and views of Vermont's snowy hills are sure to leave you feeling pampered. A quintessentially restored Vermont farmhouse, our Bed and Breakfast exudes the warmth and charm you've been longing for...</p>]]></content:encoded> <category><![CDATA[Bed And Breakfast Vermont]]></category> <link>http://bedbreakfastvermont.com/BedAndBreakfastVermont/sugarbush-bed-and-breakfast</link> <guid isPermaLink="true">http://bedbreakfastvermont.com/BedAndBreakfastVermont/sugarbush-bed-and-breakfast</guid> <pubDate>Wed, 27 Mar 2024 10:08:00 +0000</pubDate> </item> <item> <title>Willard ST Inn Burlington VT</title> <description>Lodging We invite vacation travelers prefering chauffeured transportation sevice to consider the select lodging providers listed below. These destinations are strategically located along Vermont's finest skiing and biking trails ...</description> <content:encoded><![CDATA[<img src="/img/location_middlebury_inn_vt_est.jpg" alt="Location" align="left" /><p>Lodging We invite vacation travelers prefering chauffeured transportation sevice to consider the select lodging providers listed below. These destinations are strategically located along Vermont's finest skiing and biking trails. Accommodations are very "pedestrian" friendly and provide extended amenities on-site or within close walking distance. Choose from a variety of luxury resorts, historic inns and quaint B&Bs. Winter lodging for Stowe and Sugarbush resorts offer accommodations both slopeside or along free shuttle routes for convenient access to the ski lifts. The selected inns throughout the Lake Champlain Valley support world class bicycle touring through scenic and historic villages and countryside. Canoe and kayaking opportunities are often available. We offer itinerary consultation and destination management services. Special transportation rates and vacation packages are often available with participating members. Feel free to contact us for more info. Historic Victorian B&B. Great cycling routes. Near Shelburne Museum, Shelburne Farms, and the Vermont Teddy Bear Factory. Historic Victorian B&B. Luxury accomodations. Walking distance to UVM, Downtown and Lake Champlain Waterfront.</p>]]></content:encoded> <category><![CDATA[Vermont Inns]]></category> <link>http://bedbreakfastvermont.com/VermontInns/willard-st-inn-burlington-vt</link> <guid isPermaLink="true">http://bedbreakfastvermont.com/VermontInns/willard-st-inn-burlington-vt</guid> <pubDate>Wed, 27 Mar 2024 03:37:00 +0000</pubDate> </item> <item> <title>Pangaea Restaurant</title> <description>Martin Kouprie made his own cheese at Pangea Restaurant, which closed last week. (David Cooper / Toronto Star) | Order this photo Restaurant Critic After almost 20 years of thoughtful fine dining, Pangaea has closed at 1221 Bay ...</description> <content:encoded><![CDATA[<img src="/img/terme_sue_deluxe_yelp.jpg" alt="Terme Sue deluxe - Yelp" align="left" /><p>Martin Kouprie made his own cheese at Pangea Restaurant, which closed last week. (David Cooper / Toronto Star) | Order this photo Restaurant Critic After almost 20 years of thoughtful fine dining, Pangaea has closed at 1221 Bay St. “Peter (Geary, my co-owner) and I had weathered many financial storms — recession, SARS, two years of construction in front of the restaurant — which drained the war chest, ” said chef/co-owner Martin Kouprie of the seemingly sudden decision to close last weekend. “Closing is expensive — pay all wages including vacation and tips, taxes, etc. — and we had the money to look after that now, which may not have held true if we continued.” Openings Oliver & Bonacini have opened Beaumont Kitchen inside Saks Fifth Avenue at Sherway Gardens mall, 25 The West Mall, with all-day dining on West Coast cuisine such as Thai root vegetable salad ($12) and beef brisket ($28).</p>]]></content:encoded> <category><![CDATA[Restaurants]]></category> <link>http://bedbreakfastvermont.com/Restaurants/pangaea-restaurant</link> <guid isPermaLink="true">http://bedbreakfastvermont.com/Restaurants/pangaea-restaurant</guid> <pubDate>Thu, 07 Mar 2024 03:34:00 +0000</pubDate> </item> </channel></rss>If you would like to create a banner that links to this page (i.e. this validation result), do the following:
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