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  1. <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearch/1.1/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0' gd:etag='W/&quot;C0YNSH4-fyp7ImA9WhBbEEk.&quot;'><id>tag:blogger.com,1999:blog-7470622396485215377</id><updated>2013-05-08T21:26:39.057+02:00</updated><category term='Holidays'/><category term='Sugar Art'/><category term='Parties'/><category term='Desserts'/><category term='Miscellaneous'/><category term='Cookies'/><category term='Recipes'/><category term='DIY Projects'/><category term='Cakes'/><category term='Sweet Bites'/><title>Be SweetLI</title><subtitle type='html'>
  2.  
  3. </subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://besweetli.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default?redirect=false&amp;v=2'/><link rel='alternate' type='text/html' href='http://besweetli.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2'/><author><name>Be SweetLi by Ligia De Santis</name><uri>http://www.blogger.com/profile/12666601973663177790</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-OykEX9m9ZQQ/Tojaocw3OKI/AAAAAAAAAdI/OTVlQe4TX6k/s220/foto%2Bminha.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>65</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry gd:etag='W/&quot;D0UHQHs5fip7ImA9WhBSFkw.&quot;'><id>tag:blogger.com,1999:blog-7470622396485215377.post-1836309431448509338</id><published>2013-02-23T11:27:00.001+01:00</published><updated>2013-02-23T11:27:11.526+01:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2013-02-23T11:27:11.526+01:00</app:edited><title></title><content type='html'>&lt;br /&gt;
  4. &lt;div style="text-align: center;"&gt;
  5. &lt;span style="font-size: x-large;"&gt;Be SweetLi&amp;nbsp;has moved to &lt;/span&gt;&lt;/div&gt;
  6. &lt;div style="text-align: center;"&gt;
  7. &lt;a href="http://www.ligiadesantis.com/"&gt;&lt;span style="font-size: x-large;"&gt;www.ligiadesantis.com&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
  8. &lt;div style="text-align: center;"&gt;
  9. &lt;span style="font-size: x-large;"&gt;&lt;/span&gt;&amp;nbsp;&lt;/div&gt;
  10. &lt;div style="text-align: center;"&gt;
  11. &lt;span style="font-size: x-large;"&gt;Come to visit us!&lt;/span&gt;&lt;/div&gt;
  12. &lt;span style="font-size: x-large;"&gt;&lt;/span&gt;&lt;br /&gt;
  13. &lt;span style="font-size: x-large;"&gt;&lt;/span&gt;&lt;br /&gt;
  14. &lt;br /&gt;&lt;br /&gt;
  15. </content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/1836309431448509338?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/1836309431448509338?v=2'/><link rel='alternate' type='text/html' href='http://besweetli.blogspot.com/2013/02/be-sweetli-moved-to-www.html' title=''/><author><name>Be SweetLi by Ligia De Santis</name><uri>http://www.blogger.com/profile/12666601973663177790</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-OykEX9m9ZQQ/Tojaocw3OKI/AAAAAAAAAdI/OTVlQe4TX6k/s220/foto%2Bminha.jpg'/></author></entry><entry gd:etag='W/&quot;DU8CQHw5eip7ImA9WhVSF08.&quot;'><id>tag:blogger.com,1999:blog-7470622396485215377.post-5004995536499302937</id><published>2012-03-14T13:24:00.000+01:00</published><updated>2012-03-14T13:24:21.222+01:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-03-14T13:24:21.222+01:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Cookies'/><title>Royal Icing Painted cookies</title><content type='html'>Last december I assisted on a great class from Vera Madeira where I learned how to make this 3D hand painted effect ..&lt;br /&gt;
  16. &lt;br /&gt;
  17. &lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-aweqAIXlCo4/T2CIVvb48wI/AAAAAAAAAmc/W5ksqUYlXzk/s1600/381105_272429379480832_152133214843783_785089_1755049543_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://4.bp.blogspot.com/-aweqAIXlCo4/T2CIVvb48wI/AAAAAAAAAmc/W5ksqUYlXzk/s640/381105_272429379480832_152133214843783_785089_1755049543_n.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  18. &lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-Yb6xqPUcsj8/T2CIX024qPI/AAAAAAAAAmk/cowDgRp6amI/s1600/396551_272433592813744_152133214843783_785099_505179325_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://3.bp.blogspot.com/-Yb6xqPUcsj8/T2CIX024qPI/AAAAAAAAAmk/cowDgRp6amI/s640/396551_272433592813744_152133214843783_785099_505179325_n.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
  19. These two cookies above I did in her course..&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Than last Valentine´s Day I found some beautiful designs in my old colection of &lt;span class="hps"&gt;writing paper..t&lt;/span&gt;hat where just perfect for this date..in the pictures below you can see the results of the skills achieved.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
  20. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-OCmXQiOIFWE/T2CJcElFDdI/AAAAAAAAAnE/XLGex5-DNyE/s1600/422908_304258802964556_152133214843783_873424_1166808475_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/-OCmXQiOIFWE/T2CJcElFDdI/AAAAAAAAAnE/XLGex5-DNyE/s640/422908_304258802964556_152133214843783_873424_1166808475_n.jpg" width="480" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
  21. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-5TBv-39UIt0/T2CIZa1Xl_I/AAAAAAAAAms/sp-LO8WHn_0/s1600/408784_304258522964584_152133214843783_873423_381676664_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/-5TBv-39UIt0/T2CIZa1Xl_I/AAAAAAAAAms/sp-LO8WHn_0/s640/408784_304258522964584_152133214843783_873423_381676664_n.jpg" width="480" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  22. &lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-VDy32fEBSXQ/T2CIa6oUE_I/AAAAAAAAAm0/yffN4z_DmUw/s1600/426318_304258339631269_152133214843783_873422_1166444794_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/-VDy32fEBSXQ/T2CIa6oUE_I/AAAAAAAAAm0/yffN4z_DmUw/s640/426318_304258339631269_152133214843783_873422_1166444794_n.jpg" width="480" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  23. &lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-eGptrJkr6IU/T2CIcrV15GI/AAAAAAAAAm8/3Oxlc9f_kag/s1600/430729_304258002964636_152133214843783_873420_1620843776_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/-eGptrJkr6IU/T2CIcrV15GI/AAAAAAAAAm8/3Oxlc9f_kag/s640/430729_304258002964636_152133214843783_873420_1620843776_n.jpg" width="480" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
  24. &lt;/div&gt;..I am still in love with them :-)&lt;br /&gt;
  25. xx&lt;br /&gt;
  26. &lt;br /&gt;
  27. &lt;img align="left" src="http://3.bp.blogspot.com/-w5AtL-TDz2o/TpQmqTXxSII/AAAAAAAAAIM/r1MCn1vsx4A/s1600/assinatura+Ligia.JPG" style="border: 0px currentColor;" /&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/5004995536499302937?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/5004995536499302937?v=2'/><link rel='alternate' type='text/html' href='http://besweetli.blogspot.com/2012/03/royal-icing-painted-cookies.html' title='Royal Icing Painted cookies'/><author><name>Be SweetLi by Ligia De Santis</name><uri>http://www.blogger.com/profile/12666601973663177790</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-OykEX9m9ZQQ/Tojaocw3OKI/AAAAAAAAAdI/OTVlQe4TX6k/s220/foto%2Bminha.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-aweqAIXlCo4/T2CIVvb48wI/AAAAAAAAAmc/W5ksqUYlXzk/s72-c/381105_272429379480832_152133214843783_785089_1755049543_n.jpg' height='72' width='72'/></entry><entry gd:etag='W/&quot;DEIDQnY4fyp7ImA9WhVSFkk.&quot;'><id>tag:blogger.com,1999:blog-7470622396485215377.post-7826374772842946250</id><published>2012-03-13T14:49:00.000+01:00</published><updated>2012-03-13T14:49:33.837+01:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-03-13T14:49:33.837+01:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Recipes'/><category scheme='http://www.blogger.com/atom/ns#' term='Holidays'/><category scheme='http://www.blogger.com/atom/ns#' term='Desserts'/><title>St Patrick´s Day dessert</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;For  celebrating St Patrick´s Day a health and easy dessert you can do is this  avocado cream..&lt;/div&gt;&lt;div class="post-body entry-content" id="post-body-2126317535364633342"&gt; &lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-loGNp3_4SbQ/T132pLJ0vJI/AAAAAAAAAls/xjt_iLrvS6M/s1600/st.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/-loGNp3_4SbQ/T132pLJ0vJI/AAAAAAAAAls/xjt_iLrvS6M/s640/st.jpg" width="586" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  28. &lt;div class="separator" style="clear: both; text-align: center;"&gt;Have you ever seen  an avocado tree? They are huge..I had a good time in my childhood climbing into  these big ones.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
  29. &lt;a href="https://lh5.googleusercontent.com/-QF4l81o1Tjs/TYm8G7OQepI/AAAAAAAAAN0/uCIlczkctRk/s1600/abacate3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" r6="true" src="https://lh5.googleusercontent.com/-QF4l81o1Tjs/TYm8G7OQepI/AAAAAAAAAN0/uCIlczkctRk/s640/abacate3.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  30. &lt;br /&gt;
  31. &lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span style="font-size: medium;"&gt;Avocado Cream&lt;/span&gt;&lt;/div&gt;&lt;ul&gt;&lt;li&gt; &lt;div class="separator" style="clear: both; text-align: left;"&gt;1 medium avocado  pitted and peeled * (size of your closed hand). &lt;/div&gt;&lt;/li&gt;
  32. &lt;li&gt; &lt;div class="separator" style="clear: both; text-align: left;"&gt;1 tablespoon of  sugar&lt;/div&gt;&lt;/li&gt;
  33. &lt;li&gt; &lt;div class="separator" style="clear: both; text-align: left;"&gt;drops of lemon&lt;/div&gt;&lt;/li&gt;
  34. &lt;li&gt; &lt;div class="separator" style="clear: both; text-align: left;"&gt;More or less 1/4 cup  of milk&lt;/div&gt;&lt;/li&gt;
  35. &lt;li&gt; &lt;div style="clear: both; text-align: left;"&gt;grated lemon peel to decorate&lt;/div&gt;&lt;div style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="https://lh3.googleusercontent.com/-BPX307C-X9Q/TYm9DPsBbJI/AAAAAAAAAOA/TqeJOA5bnUE/s1600/abacate1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" r6="true" src="https://lh3.googleusercontent.com/-BPX307C-X9Q/TYm9DPsBbJI/AAAAAAAAAOA/TqeJOA5bnUE/s320/abacate1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/li&gt;
  36. &lt;/ul&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Mix the all above  ingredients in a blender and bit by bit add some milk until it gets the  consistence desired..When adding more milk you will have a delicious green  milkshake!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
  37. Another delicious  way but more caloric instead is adding condensed milk instead of sugar.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
  38. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Ps. the avocado  should not be so hard, to know that, press it very gently. It must be a bit  soft. You can buy it hard and wait some days (2 or 3), it will get more soft,  and ready to eat.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
  39. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;It is important to  serve it just after it has been prepared, otherwise it will oxidize and will get  an ugly brown color!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
  40. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;*For a beautiful and  more rustic presentation, serve it in its own peel, as you can see on the  picture below. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
  41. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="https://lh3.googleusercontent.com/-FHcuDPz8fQ8/TYm8JeJM3bI/AAAAAAAAAN8/kx0yPMnDr4Q/s1600/abacate5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" r6="true" src="https://lh3.googleusercontent.com/-FHcuDPz8fQ8/TYm8JeJM3bI/AAAAAAAAAN8/kx0yPMnDr4Q/s640/abacate5.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
  42. By the way this  is how an avocado looks like in Brazil..Huge!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
  43. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-N8dotrF0I4c/TkP_JKMMXwI/AAAAAAAAAbA/kUAn6CJKVlE/s1600/abundance1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" naa="true" src="http://4.bp.blogspot.com/-N8dotrF0I4c/TkP_JKMMXwI/AAAAAAAAAbA/kUAn6CJKVlE/s640/abundance1.jpg" width="476" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Bjos&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;img align="left" border="0" src="http://3.bp.blogspot.com/-w5AtL-TDz2o/TpQmqTXxSII/AAAAAAAAAIM/r1MCn1vsx4A/s1600/assinatura+Ligia.JPG" style="border: 0px currentColor;" /&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/7826374772842946250?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/7826374772842946250?v=2'/><link rel='alternate' type='text/html' href='http://besweetli.blogspot.com/2012/03/st-patricks-day-dessert.html' title='St Patrick´s Day dessert'/><author><name>Be SweetLi by Ligia De Santis</name><uri>http://www.blogger.com/profile/12666601973663177790</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-OykEX9m9ZQQ/Tojaocw3OKI/AAAAAAAAAdI/OTVlQe4TX6k/s220/foto%2Bminha.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-loGNp3_4SbQ/T132pLJ0vJI/AAAAAAAAAls/xjt_iLrvS6M/s72-c/st.jpg' height='72' width='72'/></entry><entry gd:etag='W/&quot;CU8GRnYyfyp7ImA9WhVSFUg.&quot;'><id>tag:blogger.com,1999:blog-7470622396485215377.post-6979031222885549794</id><published>2012-01-27T20:40:00.003+01:00</published><updated>2012-03-12T13:03:47.897+01:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-03-12T13:03:47.897+01:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Recipes'/><category scheme='http://www.blogger.com/atom/ns#' term='Sweet Bites'/><title>recipe Banoffee Tartelette</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;em português &lt;a href="http://besweetlibrasil.blogspot.com/2011/10/mini-torta-banoffee-banoffee-tartelette.html"&gt;aqui&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-kl1C_tqUsCs/TpbRcwKmdII/AAAAAAAAAfk/hAyfWyFyQxI/s1600/Beeclipbananas.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="512" oda="true" src="http://2.bp.blogspot.com/-kl1C_tqUsCs/TpbRcwKmdII/AAAAAAAAAfk/hAyfWyFyQxI/s640/Beeclipbananas.png" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span a="undefined" c="4" class="long_text" closure_uid_qpiwb8="292" id="result_box" lang="en" tc="null"&gt;&lt;span class="hps" closure_uid_qpiwb8="95" tc="null"&gt;I this post I have sho to you my version of the Banoffee pie. T&lt;/span&gt;&lt;/span&gt;&lt;span a="undefined" c="4" class="long_text" closure_uid_qpiwb8="292" lang="en" tc="null"&gt;his delight is &lt;span class="hps" closure_uid_qpiwb8="100" tc="null"&gt;a&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="101" tc="null"&gt;mixture of&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="102" tc="null"&gt;banana and&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="103" tc="null"&gt;toffee and chocolate.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  44. &lt;br /&gt;
  45. &lt;span a="undefined" c="4" class="long_text" closure_uid_qpiwb8="292" lang="en" tc="null"&gt;&lt;span style="font-size: large;"&gt;&lt;strong&gt;&lt;span class="hps" closure_uid_qpiwb8="138" tc="null"&gt;Banoffee&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="141" tc="null"&gt;Tartelette&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;span class="hps" closure_uid_qpiwb8="142" tc="null"&gt;&lt;em&gt;Dough&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  46. &lt;span a="undefined" c="4" class="long_text" closure_uid_qpiwb8="292" lang="en" tc="null"&gt;&lt;span class="hps" closure_uid_qpiwb8="143" tc="null"&gt;100g butter&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="144" tc="null"&gt;at room temperature&lt;/span&gt;&lt;br closure_uid_qpiwb8="264" tc="null" /&gt;&lt;span class="hps atn" closure_uid_qpiwb8="145" tc="null"&gt;200g &lt;span class="name"&gt;digestive biscuits.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  47. &lt;span a="undefined" c="4" class="long_text" closure_uid_qpiwb8="292" lang="en" tc="null"&gt;&lt;span class="hps" closure_uid_qpiwb8="151" tc="null"&gt;Crush the&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="152" tc="null"&gt;biscuits&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="153" tc="null"&gt;in a blender&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="154" tc="null"&gt;and mix&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="155" tc="null"&gt;the butter&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="156" tc="null"&gt;until it becomes&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="158" tc="null"&gt;homogeneous&lt;/span&gt;&lt;br closure_uid_qpiwb8="266" tc="null" /&gt;&lt;span class="hps" closure_uid_qpiwb8="161" tc="null"&gt;Line the&lt;/span&gt; &lt;a href="http://www.wilton.com/store/site/product.cfm?id=2AE6D903-475A-BAC0-5A50F9930A683047&amp;amp;killnav=1"&gt;&lt;span class="hps" closure_uid_qpiwb8="162" tc="null"&gt;molds&lt;/span&gt; &lt;/a&gt;&lt;span class="hps" closure_uid_qpiwb8="163" tc="null"&gt;with this mass&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="164" tc="null"&gt;layer&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="165" tc="null"&gt;..&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="166" tc="null"&gt;not too thick.&lt;/span&gt;&lt;br closure_uid_qpiwb8="267" tc="null" /&gt;&lt;span class="hps" closure_uid_qpiwb8="167" tc="null"&gt;Take&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="168" tc="null"&gt;the dough&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="169" tc="null"&gt;to bake&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="170" tc="null"&gt;for about 10&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="171" tc="null"&gt;min&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="172" tc="null"&gt;in an oven 180°C&lt;/span&gt;&lt;span class="hps" closure_uid_qpiwb8="173" tc="null"&gt;.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  48. &lt;span a="undefined" c="4" class="long_text" closure_uid_qpiwb8="292" lang="en" tc="null"&gt;Take the dought out of the mould&lt;br closure_uid_qpiwb8="268" tc="null" /&gt;&lt;br closure_uid_qpiwb8="269" tc="null" /&gt;&lt;span class="hps" closure_uid_qpiwb8="174" tc="null"&gt;Banana cream&lt;/span&gt;&lt;br closure_uid_qpiwb8="270" tc="null" /&gt;&lt;span class="hps" closure_uid_qpiwb8="175" tc="null"&gt;1&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="176" tc="null"&gt;can sweetened condensed milk&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="177" tc="null"&gt;cooked&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="178" tc="null"&gt;in a pressure cooker&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="179" tc="null"&gt;for 40&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="180" tc="null"&gt;min&lt;/span&gt; &lt;span class="hps atn" closure_uid_qpiwb8="181" tc="null"&gt;.. (&lt;/span&gt;&lt;span closure_uid_qpiwb8="182" tc="null"&gt;wait for it&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="183" tc="null"&gt;to&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="184" tc="null"&gt;cool&lt;/span&gt; down for open &lt;span class="hps" closure_uid_qpiwb8="185" tc="null"&gt;the can&lt;/span&gt;&lt;span class="hps" closure_uid_qpiwb8="186" tc="null"&gt;,&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="187" tc="null"&gt;otherwise it&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="188" tc="null"&gt;may explode&lt;/span&gt;&lt;span closure_uid_qpiwb8="189" tc="null"&gt;) or&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="190" tc="null"&gt;dulce de leche&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="191" tc="null"&gt;prefabricated&lt;/span&gt;&lt;span closure_uid_qpiwb8="192" tc="null"&gt;,&lt;/span&gt;&lt;br closure_uid_qpiwb8="271" tc="null" /&gt;&lt;span class="hps" closure_uid_qpiwb8="193" tc="null"&gt;4&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="195" tc="null"&gt;bananas&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="197" tc="null"&gt;chopped into&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="198" tc="null"&gt;small pieces&lt;/span&gt;&lt;br closure_uid_qpiwb8="272" tc="null" /&gt;&lt;span class="hps" closure_uid_qpiwb8="199" tc="null"&gt;mix the&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="200" tc="null"&gt;two&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="201" tc="null"&gt;ingredients.&lt;/span&gt;&lt;br closure_uid_qpiwb8="273" tc="null" /&gt;&lt;br closure_uid_qpiwb8="274" tc="null" /&gt;&lt;span class="hps" closure_uid_qpiwb8="202" tc="null"&gt;Chantilly&lt;/span&gt;&lt;br closure_uid_qpiwb8="275" tc="null" /&gt;&lt;span class="hps" closure_uid_qpiwb8="203" tc="null"&gt;1 can double cream,&lt;/span&gt;&lt;span class="hps" closure_uid_qpiwb8="204" tc="null"&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  49. &lt;span a="undefined" c="4" class="long_text" closure_uid_qpiwb8="292" lang="en" tc="null"&gt;&lt;span class="hps" closure_uid_qpiwb8="206" tc="null"&gt;half&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="207" tc="null"&gt;cup of sugar&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  50. &lt;span a="undefined" c="4" class="long_text" closure_uid_qpiwb8="292" lang="en" tc="null"&gt;whipped the &lt;span class="hps" closure_uid_qpiwb8="209" tc="null"&gt;two&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="210" tc="null"&gt;ingredients &lt;/span&gt;until soft peaks form &lt;br closure_uid_qpiwb8="278" tc="null" /&gt;&lt;br closure_uid_qpiwb8="279" tc="null" /&gt;&lt;span class="hps" closure_uid_qpiwb8="215" tc="null"&gt;Assembling&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="216" tc="null"&gt;the pie&lt;/span&gt;&lt;br closure_uid_qpiwb8="280" tc="null" /&gt;&lt;span class="hps" closure_uid_qpiwb8="217" tc="null"&gt;put&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="218" tc="null"&gt;up&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="219" tc="null"&gt;1 / 3&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="220" tc="null"&gt;of&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="221" tc="null"&gt;the&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="222" tc="null"&gt;banana cream&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="223" tc="null"&gt;molds&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="224" tc="null"&gt;and over&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="225" tc="null"&gt;until it reaches&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="226" tc="null"&gt;2 / 3&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="227" tc="null"&gt;of&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="228" tc="null"&gt;the whipped cream&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="229" tc="null"&gt;molds&lt;/span&gt;&lt;br closure_uid_qpiwb8="281" tc="null" /&gt;&lt;span class="hps" closure_uid_qpiwb8="230" tc="null"&gt;Sprinkle&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="231" tc="null"&gt;cocoa powder&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="232" tc="null"&gt;on top&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  51. &lt;br /&gt;
  52. &lt;span a="undefined" c="4" class="long_text" closure_uid_qpiwb8="292" lang="en" tc="null"&gt;&lt;span class="hps" closure_uid_qpiwb8="232" tc="null"&gt;Banana roses&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  53. &lt;span a="undefined" c="4" class="long_text" closure_uid_qpiwb8="292" lang="en" tc="null"&gt;&lt;span class="hps" closure_uid_qpiwb8="240" tc="null"&gt;&lt;/span&gt;&lt;span a="undefined" c="4" closure_uid_c7rb0v="508" id="result_box" lang="en" tc="null"&gt;&lt;span class="hps" closure_uid_c7rb0v="419" tc="null"&gt;To make&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="420" tc="null"&gt;roses&lt;/span&gt;&lt;span closure_uid_c7rb0v="421" tc="null"&gt;, slice&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="422" tc="null"&gt;the banana in&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="423" tc="null"&gt;3&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="424" tc="null"&gt;different sizes&lt;/span&gt;&lt;span class="atn" closure_uid_c7rb0v="425" tc="null"&gt;-&lt;/span&gt;&lt;span closure_uid_c7rb0v="426" tc="null"&gt;no wider&lt;/span&gt;&lt;span closure_uid_c7rb0v="427" tc="null"&gt;, but&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="428" tc="null"&gt;longer&lt;/span&gt;&lt;span closure_uid_c7rb0v="429" tc="null"&gt;: three&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="430" tc="null"&gt;smaller&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="431" tc="null"&gt;slices&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="432" tc="null"&gt;to the pistil&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="433" tc="null"&gt;and the first two&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="434" tc="null"&gt;petals,&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="435" tc="null"&gt;two&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="436" tc="null"&gt;medium&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="437" tc="null"&gt;slices&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="438" tc="null"&gt;for the following&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="439" tc="null"&gt;three&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="440" tc="null"&gt;petals and&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="441" tc="null"&gt;larger&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="442" tc="null"&gt;for the latter.&lt;/span&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  54. &lt;span a="undefined" c="4" class="long_text" closure_uid_qpiwb8="292" lang="en" tc="null"&gt;&lt;span a="undefined" c="4" closure_uid_c7rb0v="508" lang="en" tc="null"&gt;&lt;span class="hps" closure_uid_c7rb0v="443" tc="null"&gt;Arrange&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="444" tc="null"&gt;banana slices&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="445" tc="null"&gt;on a&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="446" tc="null"&gt;nonstick&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="447" tc="null"&gt;baking sheet&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="448" tc="null"&gt;and bake in&lt;/span&gt; a &lt;span class="hps" closure_uid_c7rb0v="449" tc="null"&gt;preheated oven&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="450" tc="null"&gt;at&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="451" tc="null"&gt;200°C&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="452" tc="null"&gt;for about&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="453" tc="null"&gt;15 minutes&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="454" tc="null"&gt;or until the&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="455" tc="null"&gt;face&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="456" tc="null"&gt;is&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="457" tc="null"&gt;down&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="458" tc="null"&gt;with the&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="459" tc="null"&gt;caramel&lt;/span&gt;&lt;span class="atn" closure_uid_c7rb0v="460" tc="null"&gt;-&lt;/span&gt;&lt;span closure_uid_c7rb0v="461" tc="null"&gt;own&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="462" tc="null"&gt;fruit sugar.&lt;/span&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  55. &lt;span a="undefined" c="4" class="long_text" closure_uid_qpiwb8="292" lang="en" tc="null"&gt;&lt;span a="undefined" c="4" closure_uid_c7rb0v="508" lang="en" tc="null"&gt;&lt;span class="hps" closure_uid_c7rb0v="463" tc="null"&gt;This&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="464" tc="null"&gt;cooking time&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="465" tc="null"&gt;is necessary so that&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="466" tc="null"&gt;the slices&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="467" tc="null"&gt;become&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="468" tc="null"&gt;malleable and do not&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="469" tc="null"&gt;break&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="470" tc="null"&gt;in&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="471" tc="null"&gt;time to&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="472" tc="null"&gt;shape&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="473" tc="null"&gt;the rose.&lt;/span&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  56. &lt;span a="undefined" c="4" class="long_text" closure_uid_qpiwb8="292" lang="en" tc="null"&gt;&lt;span a="undefined" c="4" closure_uid_c7rb0v="508" lang="en" tc="null"&gt;&lt;span class="hps" closure_uid_c7rb0v="474" tc="null"&gt;Remove&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="475" tc="null"&gt;from the oven and let&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="476" tc="null"&gt;rest for a few&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="477" tc="null"&gt;minutes&lt;/span&gt;&lt;span closure_uid_c7rb0v="478" tc="null"&gt;.&lt;/span&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  57. &lt;span a="undefined" c="4" class="long_text" closure_uid_qpiwb8="292" lang="en" tc="null"&gt;&lt;span a="undefined" c="4" closure_uid_c7rb0v="508" lang="en" tc="null"&gt;&lt;span class="hps" closure_uid_c7rb0v="479" tc="null"&gt;Pull away&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="480" tc="null"&gt;the slices&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="481" tc="null"&gt;gently&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="482" tc="null"&gt;with&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="483" tc="null"&gt;a spatula&lt;/span&gt;&lt;span closure_uid_c7rb0v="484" tc="null"&gt;.&lt;/span&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  58. &lt;span a="undefined" c="4" class="long_text" closure_uid_qpiwb8="292" lang="en" tc="null"&gt;&lt;span a="undefined" c="4" closure_uid_c7rb0v="508" lang="en" tc="null"&gt;&lt;span class="hps" closure_uid_c7rb0v="485" tc="null"&gt;Shape the&lt;/span&gt; roses organizing &lt;span class="hps" closure_uid_c7rb0v="487" tc="null"&gt;directly in the pie's top&lt;/span&gt;&lt;span class="hps" closure_uid_c7rb0v="489" tc="null"&gt;.&lt;/span&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  59. &lt;span a="undefined" c="4" class="long_text" closure_uid_qpiwb8="292" lang="en" tc="null"&gt;&lt;span a="undefined" c="4" closure_uid_c7rb0v="508" lang="en" tc="null"&gt;Ps: &lt;span class="hps" closure_uid_c7rb0v="490" tc="null"&gt;A&lt;/span&gt; &lt;span class="hps" closure_uid_c7rb0v="491" tc="null"&gt;large banana&lt;/span&gt;&amp;nbsp;&lt;span class="hps" closure_uid_c7rb0v="492" tc="null"&gt;makes&amp;nbsp;an&lt;/span&gt;&lt;span class="hps" closure_uid_c7rb0v="494" tc="null"&gt;&amp;nbsp;average&lt;/span&gt; of &lt;span class="hps" closure_uid_c7rb0v="495" tc="null"&gt;4 roses&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  60. &lt;div id="spell-place-holder" style="display: none;"&gt;&lt;br /&gt;
  61. &lt;/div&gt;&lt;span class="hps" closure_uid_qpiwb8="127" tc="null"&gt;Personally I&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="128" tc="null"&gt;loved&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="129" tc="null"&gt;the result&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="130" tc="null"&gt;..&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="131" tc="null"&gt;An irresistible and decadent bite&lt;/span&gt;&lt;span closure_uid_qpiwb8="137" tc="null"&gt;!&lt;/span&gt;&lt;br /&gt;
  62. &lt;span closure_uid_qpiwb8="137" tc="null"&gt;&lt;span class="hps" closure_uid_qpiwb8="256" tc="null"&gt;Until next time..xo&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  63. &lt;span closure_uid_qpiwb8="137" tc="null"&gt;&lt;/span&gt;&lt;br /&gt;
  64. &lt;img align="left" src="http://3.bp.blogspot.com/-w5AtL-TDz2o/TpQmqTXxSII/AAAAAAAAAIM/r1MCn1vsx4A/s1600/assinatura+Ligia.JPG" style="border: 0px currentColor;" /&gt;&lt;br /&gt;
  65. &lt;br /&gt;
  66. &lt;br /&gt;
  67. &lt;br /&gt;
  68. &lt;br /&gt;
  69. &lt;span class="hps" closure_uid_qpiwb8="116" tc="null"&gt;The&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="117" tc="null"&gt;Rose on &lt;/span&gt;&lt;span class="hps" closure_uid_qpiwb8="118" tc="null"&gt;top&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="119" tc="null"&gt;I did&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="120" tc="null"&gt;following&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="121" tc="null"&gt;the recipe of&amp;nbsp;Chocolatria&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="125" tc="null"&gt;blog&lt;/span&gt; &lt;span class="hps" closure_uid_qpiwb8="126" tc="null"&gt;&lt;a href="http://www.chocolatria.com/2010/04/bolo-fofo-de-bananas-revista-mais-pao-de-acucar.html"&gt;here&lt;/a&gt;.&lt;/span&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/6979031222885549794?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/6979031222885549794?v=2'/><link rel='alternate' type='text/html' href='http://besweetli.blogspot.com/2012/01/recipe-banoffee-tartelette.html' title='recipe Banoffee Tartelette'/><author><name>Be SweetLi by Ligia De Santis</name><uri>http://www.blogger.com/profile/12666601973663177790</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-OykEX9m9ZQQ/Tojaocw3OKI/AAAAAAAAAdI/OTVlQe4TX6k/s220/foto%2Bminha.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-kl1C_tqUsCs/TpbRcwKmdII/AAAAAAAAAfk/hAyfWyFyQxI/s72-c/Beeclipbananas.png' height='72' width='72'/></entry><entry gd:etag='W/&quot;CU8BQHo8fip7ImA9WhVSFUg.&quot;'><id>tag:blogger.com,1999:blog-7470622396485215377.post-2521484180370607353</id><published>2012-01-09T13:41:00.002+01:00</published><updated>2012-03-12T13:04:11.476+01:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-03-12T13:04:11.476+01:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Miscellaneous'/><title>And the winner is...</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;Thank you everyone for participating in&amp;nbsp;my first contest.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;I wish I could give a book to everyone of you..&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;This time the book Ultimate cookies from Julia M Usher goes to... &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-UYFTT3cUgqM/TwrcFYSB5vI/AAAAAAAAAlc/FjP7NrK1N8U/s1600/random+54.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" rea="true" src="http://2.bp.blogspot.com/-UYFTT3cUgqM/TwrcFYSB5vI/AAAAAAAAAlc/FjP7NrK1N8U/s400/random+54.JPG" width="355" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
  70. &lt;/div&gt;&lt;div align="center" class="separator" style="margin: 0cm 0cm 0pt; text-align: center;"&gt;&lt;u&gt;&lt;strong&gt;Patrina de Joux&lt;/strong&gt;&lt;/u&gt;&lt;/div&gt;&lt;div align="center" class="separator" style="margin: 0cm 0cm 0pt; text-align: center;"&gt;&lt;br /&gt;
  71. &lt;/div&gt;&lt;div align="center" class="separator" style="margin: 0cm 0cm 0pt; text-align: center;"&gt;Congratulations Patrina..Please enter in contact with me through &lt;a href="mailto:besweetli@gmail.com"&gt;besweetli@gmail.com&lt;/a&gt;&lt;/div&gt;&lt;div align="center" class="separator" style="margin: 0cm 0cm 0pt; text-align: center;"&gt;as soon as possible.&lt;/div&gt;&lt;div align="center" class="separator" style="margin: 0cm 0cm 0pt; text-align: center;"&gt;&lt;br /&gt;
  72. &lt;/div&gt;&lt;div class="separator" style="margin: 0cm 0cm 0pt; text-align: left;"&gt;Thanks once more for participating&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="margin: 0cm 0cm 0pt; text-align: left;"&gt;xx&amp;nbsp;&lt;img align="left" src="http://3.bp.blogspot.com/-w5AtL-TDz2o/TpQmqTXxSII/AAAAAAAAAIM/r1MCn1vsx4A/s1600/assinatura+Ligia.JPG" style="border: 0px currentColor;" /&gt;&lt;/div&gt;&lt;div class="separator" style="margin: 0cm 0cm 0pt; text-align: left;"&gt;&lt;br /&gt;
  73. &lt;/div&gt;&lt;div class="separator" style="margin: 0cm 0cm 0pt; text-align: left;"&gt;&lt;br /&gt;
  74. &lt;/div&gt;&lt;div class="separator" style="margin: 0cm 0cm 0pt; text-align: left;"&gt;&lt;br /&gt;
  75. &lt;/div&gt;&lt;div class="separator" style="margin: 0cm 0cm 0pt; text-align: left;"&gt;&lt;br /&gt;
  76. &lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/2521484180370607353?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/2521484180370607353?v=2'/><link rel='alternate' type='text/html' href='http://besweetli.blogspot.com/2012/01/and-winner-is.html' title='And the winner is...'/><author><name>Be SweetLi by Ligia De Santis</name><uri>http://www.blogger.com/profile/12666601973663177790</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-OykEX9m9ZQQ/Tojaocw3OKI/AAAAAAAAAdI/OTVlQe4TX6k/s220/foto%2Bminha.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-UYFTT3cUgqM/TwrcFYSB5vI/AAAAAAAAAlc/FjP7NrK1N8U/s72-c/random+54.JPG' height='72' width='72'/></entry><entry gd:etag='W/&quot;CUIFQXg-fSp7ImA9WhRUFkQ.&quot;'><id>tag:blogger.com,1999:blog-7470622396485215377.post-2416829635172925928</id><published>2012-01-05T13:43:00.011+01:00</published><updated>2012-01-27T20:45:10.655+01:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-01-27T20:45:10.655+01:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Miscellaneous'/><title>WIN A BOOK FROM Julia M Usher, " ULTIMATE COOKIES":</title><content type='html'>&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; mso-border-bottom-alt: solid windowtext .75pt; mso-element: para-border-div; padding-bottom: 1pt; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"&gt;&lt;span lang="EN-US" style="color: black; mso-ansi-language: EN-US;"&gt;&lt;/span&gt;&lt;br /&gt;
  77. &lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; mso-border-bottom-alt: solid windowtext .75pt; mso-element: para-border-div; padding-bottom: 1pt; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; mso-border-bottom-alt: solid windowtext .75pt; mso-padding-alt: 0cm 0cm 1.0pt 0cm; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"&gt;&lt;div style="text-align: center;"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: PT-BR;"&gt;&lt;span style="color: red; font-size: large;"&gt;&lt;em&gt;&lt;strong&gt;&lt;u&gt;Contest Closed&lt;/u&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;
  78. &lt;span lang="EN-US" style="color: black; mso-ansi-language: EN-US;"&gt;&lt;span lang="EN-US" style="color: #e75a17; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: PT-BR;"&gt;&lt;strong&gt;&lt;span style="color: black; font-size: x-small;"&gt;&lt;em&gt;Veja em português abaixo&lt;/em&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  79. &lt;br /&gt;
  80. &lt;span lang="EN-US" style="color: black; mso-ansi-language: EN-US;"&gt;&lt;span lang="EN-US" style="color: #e75a17; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: PT-BR;"&gt;&lt;strong&gt;&lt;span style="color: black;"&gt;&lt;strike&gt;I am very happy today. I have reached 500 likers on Facebook and to celebrate it&amp;nbsp;I am&amp;nbsp;giving away the book Ultimate Cookies.. To participate see the rules below:&lt;/strike&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; mso-border-bottom-alt: solid windowtext .75pt; mso-padding-alt: 0cm 0cm 1.0pt 0cm; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"&gt;&lt;strike&gt;&lt;br /&gt;
  81. &lt;/strike&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; mso-border-bottom-alt: solid windowtext .75pt; mso-padding-alt: 0cm 0cm 1.0pt 0cm; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"&gt;&lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;&lt;span lang="EN-US" style="font-size: 18pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: PT-BR;"&gt;&lt;strong&gt;&lt;strike&gt;&lt;span style="color: black;"&gt;TO WIN A BOOK&amp;nbsp;FROM &lt;/span&gt;&lt;/strike&gt;&lt;/strong&gt;&lt;a data-hovercard="/ajax/hovercard/page.php?id=62186847189" href="http://www.facebook.com/pages/Julia-M-Usher/62186847189"&gt;&lt;strong&gt;&lt;strike&gt;&lt;span style="color: black;"&gt;Julia M Usher&lt;/span&gt;&lt;/strike&gt;&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt;&lt;strike&gt;&lt;span style="color: black;"&gt;, "&amp;nbsp;ULTIMATE COOKIES":&lt;/span&gt;&lt;/strike&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; mso-border-bottom-alt: solid windowtext .75pt; mso-padding-alt: 0cm 0cm 1.0pt 0cm; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"&gt;&lt;br /&gt;
  82. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-y8wJoR5OD3o/TwWTI6chCtI/AAAAAAAAAlM/r4PzGFWwKd0/s1600/1320873115_daily_new_canaan_0.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" rea="true" src="http://1.bp.blogspot.com/-y8wJoR5OD3o/TwWTI6chCtI/AAAAAAAAAlM/r4PzGFWwKd0/s400/1320873115_daily_new_canaan_0.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; mso-border-bottom-alt: solid windowtext .75pt; mso-padding-alt: 0cm 0cm 1.0pt 0cm; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"&gt;&lt;br /&gt;
  83. &lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; mso-border-bottom-alt: solid windowtext .75pt; mso-padding-alt: 0cm 0cm 1.0pt 0cm; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"&gt;&lt;br /&gt;
  84. &lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; mso-border-bottom-alt: solid windowtext .75pt; mso-padding-alt: 0cm 0cm 1.0pt 0cm; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"&gt;&lt;span lang="EN-US" style="color: black; mso-ansi-language: EN-US;"&gt;&lt;strong&gt;&lt;strike&gt;1- Just let me know in the comment section at the bottom of this post that you´d like to win, &lt;span style="color: red;"&gt;and please leave you name otherwise I can not identify you&lt;/span&gt;;&lt;/strike&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; mso-border-bottom-alt: solid windowtext .75pt; mso-padding-alt: 0cm 0cm 1.0pt 0cm; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"&gt;&lt;span lang="EN-US" style="color: black; mso-ansi-language: EN-US;"&gt;&lt;strong&gt;&lt;strike&gt;2-&amp;nbsp;To earn a second entry become a fan of&amp;nbsp;&lt;/strike&gt;&lt;a href="http://www.facebook.com/pages/Be-SweetLi/152133214843783"&gt;&lt;strike&gt;Be SweetLi&lt;/strike&gt;&lt;/a&gt;&lt;strike&gt; on&amp;nbsp;Facebook and leave a separate comment saying you have done so;&lt;/strike&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; mso-border-bottom-alt: solid windowtext .75pt; mso-padding-alt: 0cm 0cm 1.0pt 0cm; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"&gt;&lt;span lang="EN-US" style="color: black; mso-ansi-language: EN-US;"&gt;&lt;strike&gt;&lt;strong&gt;3-&lt;/strong&gt; &lt;strong&gt;To earn a third entry spread the news and leave a separate comment.&lt;/strong&gt;&lt;/strike&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; mso-border-bottom-alt: solid windowtext .75pt; mso-padding-alt: 0cm 0cm 1.0pt 0cm; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"&gt;&lt;br /&gt;
  85. &lt;/div&gt;&lt;span lang="EN-US" style="color: black; mso-ansi-language: EN-US;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;strong&gt;Official Rules:&lt;/strong&gt; No purchase necessary. Giveaway will end on &lt;strong&gt;Sunday&lt;/strong&gt;, &lt;strong&gt;January 8, 2012 at 5:00 pm GMT&lt;/strong&gt;. One winner with a valid entry will be selected at random using random.org.&amp;nbsp;&amp;nbsp;The&amp;nbsp;annoncement will be on &lt;strong&gt;Monday&lt;/strong&gt;, &lt;strong&gt;January 8, 2012&amp;nbsp;&lt;/strong&gt;on Facebook. The winner must contact me as soon as possible on &lt;a href="mailto:besweetli@gmail.com"&gt;besweetli@gmail.com&lt;/a&gt;.&lt;/span&gt;&lt;br /&gt;
  86. &lt;br /&gt;
  87. &lt;br /&gt;
  88. &lt;span lang="EN-US" style="mso-ansi-language: EN-US;"&gt;You can find&amp;nbsp;&lt;a href="http://www.amazon.com/gp/product/142361934X/ref=as_li_tf_tl?ie=UTF8&amp;amp;tag=sweetopia-20&amp;amp;linkCode=as2&amp;amp;camp=217145&amp;amp;creative=399373&amp;amp;creativeASIN=142361934X" jquery160025815724376268334="9" target="_blank"&gt;&lt;span style="color: #ec757b;"&gt;Julia’s book on Amazon&lt;/span&gt;&lt;/a&gt;&lt;span style="color: #ec757b;"&gt;&lt;img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=sweetopia-20&amp;amp;l=as2&amp;amp;o=1&amp;amp;a=142361934X&amp;amp;camp=217145&amp;amp;creative=399373" width="1" /&gt;&amp;nbsp;&lt;/span&gt;and&amp;nbsp;visit&amp;nbsp;her website at&amp;nbsp;&lt;a href="http://www.juliausher.com/" jquery160025815724376268334="10" target="_blank"&gt;&lt;span style="color: #ec757b;"&gt;www.juliausher.com&lt;/span&gt;&lt;/a&gt;&amp;nbsp;for more information.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; mso-border-bottom-alt: solid windowtext .75pt; mso-element: para-border-div; padding-bottom: 1pt; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"&gt;Good Luck! xx&lt;br /&gt;
  89. &lt;br /&gt;
  90. &lt;img align="left" src="http://3.bp.blogspot.com/-w5AtL-TDz2o/TpQmqTXxSII/AAAAAAAAAIM/r1MCn1vsx4A/s1600/assinatura+Ligia.JPG" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /&gt;&lt;br /&gt;
  91. &lt;br /&gt;
  92. &lt;br /&gt;
  93. &lt;br /&gt;
  94. -----------------------------------------------------------------------------------------------------------&lt;br /&gt;
  95. &lt;em&gt;&lt;strong&gt;em Português&lt;/strong&gt;&lt;/em&gt;&lt;br /&gt;
  96. &lt;br /&gt;
  97. &lt;strong&gt;&lt;em&gt;&lt;/em&gt;&lt;/strong&gt;&lt;strike&gt;&lt;strong&gt;&lt;em&gt;Oi pessoal..estou muito feliz, pois&amp;nbsp;já são 500 os que curtem o Be SweetLi&amp;nbsp;no Facebook..e para comemorar estou sorteando este maravilhoso livro `Ultimate Cookies`.&lt;/em&gt;&lt;/strong&gt; &lt;/strike&gt;&lt;br /&gt;
  98. &lt;strong&gt;&lt;em&gt;&lt;strike&gt;Participar é fácil:&lt;/strike&gt;&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;
  99. &lt;strike&gt;&lt;br /&gt;
  100. &lt;/strike&gt;&lt;br /&gt;
  101. &lt;em&gt;&lt;strike&gt;1-Deixe um comentário abaixo dizendo que você gostaria de ganhar, &lt;span style="color: red;"&gt;não esqueça de deixar seu nome, assim poderei identifica-lo;&lt;/span&gt;&lt;/strike&gt;&lt;/em&gt;&lt;br /&gt;
  102. &lt;em&gt;&lt;strike&gt;2-Para ter uma segunda chance de ganhar, curta &lt;/strike&gt;&lt;a href="http://www.facebook.com/pages/Be-SweetLi/152133214843783"&gt;&lt;strike&gt;Be SweetLi&lt;/strike&gt;&lt;/a&gt;&lt;strike&gt; em Facebook e deixe mais um comentário dizendo que você já o fez.&lt;/strike&gt;&lt;/em&gt;&lt;br /&gt;
  103. &lt;em&gt;&lt;strike&gt;3- Aumente ainda mais suas chances de ganhar, divulgando para seus amigos de facebook ou em seu blog pessoal, e não se esqueça de deixar mais um comentário dizendo que você já o fez.&lt;/strike&gt;&lt;/em&gt;&lt;br /&gt;
  104. &lt;br /&gt;
  105. &lt;span style="font-size: x-small;"&gt;&lt;/span&gt;&lt;br /&gt;
  106. &lt;span style="font-size: x-small;"&gt;&lt;strong&gt;Regras: prazo final domingo, January 8, 2012 at 5:00 pm GMT. &lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;
  107. &lt;span style="font-size: x-small;"&gt;&lt;strong&gt;No dia 8 de janeiro de2012 irei anunciar o ganhador em Facebook, este deverá entrar em contato comigo o antes possivel pelo e-mail&amp;nbsp; &lt;/strong&gt;&lt;/span&gt;&lt;a href="mailto:besweetli@gmail.com"&gt;&lt;span style="font-size: x-small;"&gt;&lt;strong&gt;besweetli@gmail.com&lt;/strong&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
  108. &lt;br /&gt;
  109. &lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; mso-border-bottom-alt: solid windowtext .75pt; mso-padding-alt: 0cm 0cm 1.0pt 0cm; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; mso-border-bottom-alt: solid windowtext .75pt; mso-element: para-border-div; padding-bottom: 1pt; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"&gt;Boa Sorte! Bjos&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; mso-border-bottom-alt: solid windowtext .75pt; mso-element: para-border-div; padding-bottom: 1pt; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"&gt;&lt;/div&gt;&lt;/div&gt;&lt;img align="left" src="http://3.bp.blogspot.com/-w5AtL-TDz2o/TpQmqTXxSII/AAAAAAAAAIM/r1MCn1vsx4A/s1600/assinatura+Ligia.JPG" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/2416829635172925928?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/2416829635172925928?v=2'/><link rel='alternate' type='text/html' href='http://besweetli.blogspot.com/2012/01/to-win-book-from-julia-m-usher-ultimate.html' title='WIN A BOOK FROM Julia M Usher, &quot; ULTIMATE COOKIES&quot;:'/><author><name>Be SweetLi by Ligia De Santis</name><uri>http://www.blogger.com/profile/12666601973663177790</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-OykEX9m9ZQQ/Tojaocw3OKI/AAAAAAAAAdI/OTVlQe4TX6k/s220/foto%2Bminha.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-y8wJoR5OD3o/TwWTI6chCtI/AAAAAAAAAlM/r4PzGFWwKd0/s72-c/1320873115_daily_new_canaan_0.jpg' height='72' width='72'/></entry><entry gd:etag='W/&quot;C0cGRX45eSp7ImA9WhRaEUk.&quot;'><id>tag:blogger.com,1999:blog-7470622396485215377.post-716745464381581010</id><published>2012-01-04T01:48:00.001+01:00</published><updated>2012-02-13T14:50:24.021+01:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-02-13T14:50:24.021+01:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Cakes'/><title>Happy New Year!</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span a="undefined" c="4" closure_uid_6kzfbx="546" id="result_box" lang="en" pc="null"&gt;&lt;span class="hps" closure_uid_6kzfbx="383" pc="null"&gt;First of all&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="384" pc="null"&gt;..&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="385" pc="null"&gt;Happy&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="386" pc="null"&gt;New Year&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="387" pc="null"&gt;to&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="388" pc="null"&gt;you all&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="389" pc="null"&gt;.. I&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="390" pc="null"&gt;wish&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="391" pc="null"&gt;everyone&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="392" pc="null"&gt;a good&lt;/span&gt;&amp;nbsp;&lt;span class="hps" closure_uid_6kzfbx="394" pc="null"&gt;baking &lt;span class="hps" closure_uid_6kzfbx="393" pc="null"&gt;year&lt;/span&gt;&lt;/span&gt;&lt;span closure_uid_6kzfbx="395" pc="null"&gt;!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span a="undefined" c="4" closure_uid_6kzfbx="546" lang="en" pc="null"&gt;&lt;br closure_uid_6kzfbx="523" pc="null" /&gt;&lt;span class="hps" closure_uid_6kzfbx="396" pc="null"&gt;The first day&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="397" pc="null"&gt;of the year was&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="398" pc="null"&gt;also&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="399" pc="null"&gt;the first anniversary of &lt;span class="hps" closure_uid_6kzfbx="402" pc="null"&gt;Be&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="403" pc="null"&gt;Sweetli.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span a="undefined" c="4" closure_uid_6kzfbx="546" lang="en" pc="null"&gt;&lt;span class="hps" closure_uid_6kzfbx="405" pc="null"&gt;Looking back &lt;/span&gt;&lt;span class="hps" closure_uid_6kzfbx="408" pc="null"&gt;on all the courses that I did&amp;nbsp;and&lt;/span&gt;&amp;nbsp;sweets that I&amp;nbsp;made,&amp;nbsp;&lt;span class="hps" closure_uid_6kzfbx="413" pc="null"&gt;I am very pleased&lt;/span&gt; with the&amp;nbsp;goals that I have achieved&amp;nbsp;and receiving&amp;nbsp;a &lt;span class="hps" closure_uid_6kzfbx="423" pc="null"&gt;great feedback&lt;/span&gt;&lt;span closure_uid_6kzfbx="424" pc="null"&gt;.&lt;/span&gt;&lt;br closure_uid_6kzfbx="525" pc="null" /&gt;&lt;br closure_uid_6kzfbx="526" pc="null" /&gt;&lt;span class="hps" closure_uid_6kzfbx="433" pc="null"&gt;This year&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="434" pc="null"&gt;I want to&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="435" pc="null"&gt;bake more (carved) &lt;/span&gt;&lt;span class="hps" closure_uid_6kzfbx="436" pc="null"&gt;cakes and&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="437" pc="null"&gt;confections and&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="438" pc="null"&gt;work&amp;nbsp;more on&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="439" pc="null"&gt;this&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="440" pc="null"&gt;blog.&lt;/span&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span a="undefined" c="4" closure_uid_6kzfbx="546" lang="en" pc="null"&gt;T&lt;span class="hps" closure_uid_6kzfbx="441" pc="null"&gt;herefore&lt;/span&gt; I &lt;span class="hps" closure_uid_6kzfbx="442" pc="null"&gt;think it's very important&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="443" pc="null"&gt;to invest in&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="444" pc="null"&gt;a&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="445" pc="null"&gt;more powerful&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="446" pc="null"&gt;camera&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="447" pc="null"&gt;..&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="448" pc="null"&gt;and also&lt;/span&gt; in &lt;span class="hps" closure_uid_6kzfbx="449" pc="null"&gt;a&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="450" pc="null"&gt;larger oven&lt;/span&gt;&lt;span closure_uid_6kzfbx="451" pc="null"&gt;.&lt;/span&gt;&lt;br closure_uid_6kzfbx="529" pc="null" /&gt;&lt;br closure_uid_6kzfbx="530" pc="null" /&gt;&lt;span class="hps" closure_uid_6kzfbx="452" pc="null"&gt;I do not know&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="453" pc="null"&gt;if you&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="454" pc="null"&gt;saw&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="455" pc="null"&gt;this guy&lt;/span&gt;&amp;nbsp;&lt;span class="hps" closure_uid_6kzfbx="456" pc="null"&gt;below&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="457" pc="null"&gt;here.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
  110. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/--mq7M3XuT7I/TwOFCN8DoRI/AAAAAAAAAkc/fNr9MDrnjGI/s1600/bolo+de+papai+noel+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" rea="true" src="http://4.bp.blogspot.com/--mq7M3XuT7I/TwOFCN8DoRI/AAAAAAAAAkc/fNr9MDrnjGI/s400/bolo+de+papai+noel+2.jpg" width="300" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
  111. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span a="undefined" c="4" closure_uid_6kzfbx="546" lang="en" pc="null"&gt;&lt;span class="hps" closure_uid_6kzfbx="458" pc="null"&gt;He&lt;/span&gt;&lt;span class="hps" closure_uid_6kzfbx="459" pc="null"&gt;&amp;nbsp;was&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="460" pc="null"&gt;the center of attention&lt;/span&gt; at Christmas around here&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span a="undefined" c="4" closure_uid_6kzfbx="546" lang="en" pc="null"&gt;&lt;span class="hps" closure_uid_6kzfbx="465" pc="null"&gt;A&lt;/span&gt;&amp;nbsp;&lt;span class="hps" closure_uid_6kzfbx="467" pc="null"&gt;Santa Claus&lt;/span&gt; carved &lt;span class="hps" closure_uid_6kzfbx="468" pc="null"&gt;cake&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="469" pc="null"&gt;completely&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="470" pc="null"&gt;edible&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="471" pc="null"&gt;from&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="472" pc="null"&gt;head to&amp;nbsp;toe&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="473" pc="null"&gt;..&lt;/span&gt;&amp;nbsp;&lt;span class="hps" closure_uid_6kzfbx="474" pc="null"&gt;I followed the workshop with&lt;/span&gt;&lt;span class="hps" closure_uid_6kzfbx="475" pc="null"&gt; Vera Madeira &lt;/span&gt;&lt;span class="hps" closure_uid_6kzfbx="478" pc="null"&gt;in São&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="479" pc="null"&gt;Paulo, Brazil.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span a="undefined" c="4" closure_uid_6kzfbx="546" lang="en" pc="null"&gt;&lt;/span&gt;&lt;br /&gt;
  112. &lt;span a="undefined" c="4" closure_uid_6kzfbx="546" lang="en" pc="null"&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;
  113. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-Eq33jZskP2w/TwOFYb9iLtI/AAAAAAAAAks/zmA599fpTQc/s1600/papai+noel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" rea="true" src="http://2.bp.blogspot.com/-Eq33jZskP2w/TwOFYb9iLtI/AAAAAAAAAks/zmA599fpTQc/s400/papai+noel.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br closure_uid_6kzfbx="534" pc="null" /&gt;&lt;/div&gt;&lt;span class="hps" closure_uid_6kzfbx="480" pc="null"&gt;I loved&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="481" pc="null"&gt;the course&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="482" pc="null"&gt;and I am more excited to make more carved cakes&lt;/span&gt;&lt;span class="hps" closure_uid_6kzfbx="488" pc="null"&gt;..&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="489" pc="null"&gt;but as I'm&lt;/span&gt; now &lt;span class="hps" closure_uid_6kzfbx="490" pc="null"&gt;on&amp;nbsp;holidays&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="491" pc="null"&gt;in Brazil and&lt;/span&gt; without my &lt;span class="hps" closure_uid_6kzfbx="492" pc="null"&gt;materials&lt;/span&gt;&lt;span class="hps" closure_uid_6kzfbx="494" pc="null"&gt; here&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="495" pc="null"&gt;I have to wait&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="496" pc="null"&gt;to return to&lt;/span&gt;&amp;nbsp;&lt;span class="hps" closure_uid_6kzfbx="497" pc="null"&gt;The Netherlands&amp;nbsp;to&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="498" pc="null"&gt;continue working&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="499" pc="null"&gt;on it.&lt;/span&gt;&lt;br /&gt;
  114. &lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;
  115. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-BMj6Btgw-qs/TwOfoza4mKI/AAAAAAAAAlA/LKQo1tnZWSg/s1600/papai+noel+comido.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" rea="true" src="http://1.bp.blogspot.com/-BMj6Btgw-qs/TwOfoza4mKI/AAAAAAAAAlA/LKQo1tnZWSg/s400/papai+noel+comido.jpg" width="300" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br closure_uid_6kzfbx="536" pc="null" /&gt;&lt;/div&gt;&lt;span class="hps" closure_uid_6kzfbx="500" pc="null"&gt;I am having a great time here&lt;/span&gt;&amp;nbsp;with my family&lt;span class="hps" closure_uid_6kzfbx="504" pc="null"&gt;..&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="505" pc="null"&gt;but I can not&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="506" pc="null"&gt;deny that&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="507" pc="null"&gt;my head&lt;/span&gt; &lt;span class="hps" closure_uid_6kzfbx="508" pc="null"&gt;is full of ideas concerning the next steps that I want to take.&lt;/span&gt;&lt;br /&gt;
  116. &lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;
  117. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-vIqF9RUaG1A/TwOFDlHlkKI/AAAAAAAAAkk/ac-Mvg15WcY/s1600/bolo+de+papai+noel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" rea="true" src="http://2.bp.blogspot.com/-vIqF9RUaG1A/TwOFDlHlkKI/AAAAAAAAAkk/ac-Mvg15WcY/s400/bolo+de+papai+noel.jpg" width="300" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span a="undefined" c="4" closure_uid_6kzfbx="546" lang="en" pc="null"&gt;&lt;span class="hps" closure_uid_6kzfbx="514" pc="null"&gt;So let´s get to work! ..and have a nice 2012!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;xx&lt;img align="left" src="http://3.bp.blogspot.com/-w5AtL-TDz2o/TpQmqTXxSII/AAAAAAAAAIM/r1MCn1vsx4A/s1600/assinatura+Ligia.JPG" style="border: 0px currentColor;" /&gt;&lt;/div&gt;&lt;/span&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/716745464381581010?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/716745464381581010?v=2'/><link rel='alternate' type='text/html' href='http://besweetli.blogspot.com/2012/01/happy-new-year.html' title='Happy New Year!'/><author><name>Be SweetLi by Ligia De Santis</name><uri>http://www.blogger.com/profile/12666601973663177790</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-OykEX9m9ZQQ/Tojaocw3OKI/AAAAAAAAAdI/OTVlQe4TX6k/s220/foto%2Bminha.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/--mq7M3XuT7I/TwOFCN8DoRI/AAAAAAAAAkc/fNr9MDrnjGI/s72-c/bolo+de+papai+noel+2.jpg' height='72' width='72'/></entry><entry gd:etag='W/&quot;CU4EQHs4eSp7ImA9WhVSFUg.&quot;'><id>tag:blogger.com,1999:blog-7470622396485215377.post-3704219650310029667</id><published>2011-11-14T15:38:00.004+01:00</published><updated>2012-03-12T13:05:01.531+01:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-03-12T13:05:01.531+01:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Cakes'/><title>Orange Vega Bundt Cake</title><content type='html'>&lt;div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Em portugues &lt;a href="http://besweetlibrasil.blogspot.com/2011/11/bundt-cake-bolo-de-laranja-vegano.html"&gt;aqui&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/--NFzGoB0Ing/TsAo8ErIQ7I/AAAAAAAAAjo/PfWFC8UWmXE/s1600/bolo+de+laranja+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" nda="true" src="http://4.bp.blogspot.com/--NFzGoB0Ing/TsAo8ErIQ7I/AAAAAAAAAjo/PfWFC8UWmXE/s640/bolo+de+laranja+1.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  118. &lt;span lang="EN" style="font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: NL;"&gt;This week I received an email from a friend who told me :`.. Sometimes when things get stuck,&amp;nbsp;it is better&amp;nbsp;to make a move to unlock&amp;nbsp;it ..`&lt;br /&gt;
  119. I love this phrase.&lt;br /&gt;
  120. Because that's just what&amp;nbsp;I have been through&amp;nbsp;the&amp;nbsp;last month and a half.&lt;br /&gt;
  121. After 16 months living in The Hague the things got a bit&amp;nbsp;stuck.. I decided, after talking&amp;nbsp;with my brother on my last trip to Brazil, to change.&lt;/span&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: NL;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN" style="font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: NL;"&gt;From this decision on it seems that everything&amp;nbsp;became better&amp;nbsp;.. I got a job, a wonderful house in the woods and not to mention the people that I met .. and they are making my days go flying by.&lt;br /&gt;
  122. We. boyfriend, bunny and I. left the middle of the most populated area of ​​Europe, known as the Randstad and moved to the middle of the forest&amp;nbsp;when&amp;nbsp;at night&amp;nbsp;we hear only the sound of&amp;nbsp;the leaves with the wind and the singing birds in the morning.&lt;br /&gt;
  123. For me, a nature lover, this could not be any better.&lt;/span&gt;&lt;br /&gt;
  124. &lt;br /&gt;
  125. &lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-hQAMTC3IKgs/TsApH7qud_I/AAAAAAAAAjw/XQhcVFfIfSM/s1600/bolo+de+laranja+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" nda="true" src="http://1.bp.blogspot.com/-hQAMTC3IKgs/TsApH7qud_I/AAAAAAAAAjw/XQhcVFfIfSM/s640/bolo+de+laranja+3.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span lang="EN" style="font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: NL;"&gt;&lt;br /&gt;
  126. That´s why it&amp;nbsp;took me so long to post. I have been busy cleaning, repairing, painting, shopping, etc. .. and of course&amp;nbsp;also adapting.&lt;br /&gt;
  127. Before I had a grocery&amp;nbsp;aound the corner, which&amp;nbsp;was open from Monday to Monday until 10 pm,very handy&lt;/span&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: NL;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN" style="font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: NL;"&gt;If I&amp;nbsp;want to bake&amp;nbsp;something&amp;nbsp;I just had to go next door and buy what I&amp;nbsp;needed.&lt;br /&gt;
  128. Now I have to&amp;nbsp;make a&amp;nbsp;shopping list and buy everything for the week. Sure there is&amp;nbsp;always&amp;nbsp;something missing .. but I'll get used to it.&lt;br /&gt;
  129. This&amp;nbsp;doesn´t mean that the&amp;nbsp;supermarket is far from here, it´s only a 15 min drive .. but I still haven´t the courage to&amp;nbsp;drive here in Holland .. ok, this is&amp;nbsp;also on my list of priorities .. this week I´ll begin my practice.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;
  130. &lt;div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: NL;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-lCMy4P5HF-A/TsAp5OfcV0I/AAAAAAAAAkQ/JpzTUzEsPLo/s1600/bolo+de+laranja+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" nda="true" src="http://4.bp.blogspot.com/-lCMy4P5HF-A/TsAp5OfcV0I/AAAAAAAAAkQ/JpzTUzEsPLo/s640/bolo+de+laranja+5.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
  131. &lt;/div&gt;&lt;span lang="EN" style="font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: NL;"&gt;Taking the day off I went to&amp;nbsp;check some blogs out there .. and the bundt cakes got my attention.&lt;/span&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: NL;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN" style="font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: NL;"&gt;&lt;br /&gt;
  132. Bundt what is this?&lt;br /&gt;
  133. I was also curious, I thought it was a kind of cake, but I discovered. thanks to my friend wikipedia, &lt;a href="http://en.wikipedia.org/wiki/Bundt_cake"&gt;here&lt;/a&gt;,&amp;nbsp;that this&amp;nbsp;is the name given to the cakes baked in&amp;nbsp;the high&amp;nbsp;mould&amp;nbsp;with a hole in the middle and that it often comes with geometrical drawings&amp;nbsp;to form the cake. Those in Brazil&amp;nbsp;are known as&amp;nbsp;a pudding mould.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN" style="font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: NL;"&gt;Cool! so my ordinary pudding&amp;nbsp;mould got an up grade and&amp;nbsp;turned into a&amp;nbsp;Bundt cake mould.&lt;br /&gt;
  134. I&amp;nbsp;got enthusiastic&amp;nbsp;to make Bundt cake, so I could use my vintage mould that I bought in&amp;nbsp;the second hand store (I have to say that&amp;nbsp;I love it).&lt;/span&gt;&lt;br /&gt;
  135. &lt;br /&gt;
  136. &lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-nSIm5VvX2mE/TsApe-xx-PI/AAAAAAAAAkA/oV-TGcxHbjs/s1600/Bundt+forma.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" nda="true" src="http://2.bp.blogspot.com/-nSIm5VvX2mE/TsApe-xx-PI/AAAAAAAAAkA/oV-TGcxHbjs/s640/Bundt+forma.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span lang="EN" style="font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: NL;"&gt;&lt;br /&gt;
  137. ...Hum! .. let me see what's in the fridge, because I can not go out and buy anything&amp;nbsp;around the corner ... oh..no......!&lt;/span&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: NL;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN" style="font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: NL;"&gt;&lt;br /&gt;
  138. Ok. .. Not to panic! There is&amp;nbsp;always&amp;nbsp;a&amp;nbsp;brazilian way to solve problems.. my bundt will turn an orange vega&amp;nbsp;Bundt Cake. Is that ok?&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN" style="font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: NL;"&gt;Without eggs, milk or butter ..&amp;nbsp;the&amp;nbsp;reasons? I&amp;nbsp;didn´t have&amp;nbsp;any of those ingredients&amp;nbsp;at the moment.. &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN" style="font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: NL;"&gt;By the way I love the smell of orange cake .. That reminds me of the city where my parents live in Brazil called `Araraquara`, the smells&amp;nbsp;came from an&amp;nbsp;orange juice factory and surrounds the whole city&amp;nbsp;.. finally .. here goes&amp;nbsp;the recipe.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN" style="font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: NL;"&gt;&lt;br /&gt;
  139. &lt;/span&gt;&lt;b&gt;&lt;span lang="EN" style="font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 18pt; mso-ansi-language: EN; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: NL;"&gt;Vegan Orange Cake&lt;/span&gt;&lt;/b&gt;&lt;span lang="EN" style="font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: NL;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN" style="font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: NL;"&gt;&lt;br /&gt;
  140. 2 cups of flour&lt;br /&gt;
  141. 1 tablespoon of baking powder&lt;br /&gt;
  142. 1 cup of orange juice&lt;br /&gt;
  143. one orange peel&amp;nbsp;rasp &lt;br /&gt;
  144. 1 cup of sugar&lt;br /&gt;
  145. 3 tablespoons of vegetable oil&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN" style="font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: NL;"&gt;&lt;br /&gt;
  146. &lt;strong&gt;How to Prepare&lt;/strong&gt;&lt;br /&gt;
  147. Preheat the oven to 180&lt;span style="color: #666666;"&gt; &lt;/span&gt;&lt;span class="ft"&gt;°&lt;/span&gt;C,&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN" style="font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: NL;"&gt;Grease and flour a Bundt.&lt;br /&gt;
  148. Mix the flour and baking powder and set aside.&lt;br /&gt;
  149. Using an electric mixer,&amp;nbsp;mix butter (at room temperature) and sugar, then slowly go adding interchangeably, flour and orange juice and finally add the orange peel rasp.&lt;br /&gt;
  150. Bake for about 35 min.&lt;br /&gt;
  151. Attention to unmold it, because if the cake does not bake properly, it will stick in the mould.&amp;nbsp;Mine got a bit sticky on the top, as you can notice&amp;nbsp;the cake&amp;nbsp;was not&amp;nbsp;pretty smooth&amp;nbsp;..&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN" style="font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: NL;"&gt;let it rest for 10 min on top of a grill&amp;nbsp;before unmoulding it&amp;nbsp;..&lt;br /&gt;
  152. Serve with orange marmalade .. preferably home made. See recipe below:&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN" style="font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: NL;"&gt;&lt;br /&gt;
  153. &lt;/span&gt;&lt;b&gt;&lt;span lang="EN" style="font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 18pt; mso-ansi-language: EN; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: NL;"&gt;Orange marmalade&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN" style="font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: NL;"&gt;Take one large orange, rinsed and let it soak in water overnight to remove the acidity ... the next day throw the water away, cut the orange in half and remove the seeds, if there are any.&lt;br /&gt;
  154. In a blender mix the whole orange.&lt;br /&gt;
  155. Note if you want&amp;nbsp;some pieces in the marmalade, do not mix too much.&lt;br /&gt;
  156. Place this mixture in a bowl or cup to measure the amount. You will need the same amount&amp;nbsp;of sugar.&lt;br /&gt;
  157. Mix the orange and sugar in a pan without adding water and&amp;nbsp;place it&amp;nbsp;over low heat until the juice dries out&amp;nbsp;..&amp;nbsp;check and&amp;nbsp;stir occasionally. Then just wait&amp;nbsp;till you reach&amp;nbsp;the desired point and your homemade jam is delicious and ready to serve with the cake.&lt;/span&gt;&lt;br /&gt;
  158. &lt;br /&gt;
  159. &lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-PtrE_SN_XlA/TsApsuN00DI/AAAAAAAAAkI/rJn_wV6zkUg/s1600/Bolo+de+Larranja+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" nda="true" src="http://4.bp.blogspot.com/-PtrE_SN_XlA/TsApsuN00DI/AAAAAAAAAkI/rJn_wV6zkUg/s640/Bolo+de+Larranja+4.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"&gt;&lt;span lang="EN" style="font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: NL;"&gt;Here the cake&amp;nbsp;was a big hit with the family who came to visit us and see our new house ..&lt;br /&gt;
  160. I leave you for today .. and till next time.&lt;br /&gt;
  161. xx&lt;/span&gt;&lt;/div&gt;&lt;img align="left" src="http://3.bp.blogspot.com/-w5AtL-TDz2o/TpQmqTXxSII/AAAAAAAAAIM/r1MCn1vsx4A/s1600/assinatura+Ligia.JPG" style="border: 0px currentColor;" /&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/3704219650310029667?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/3704219650310029667?v=2'/><link rel='alternate' type='text/html' href='http://besweetli.blogspot.com/2011/11/orange-vega-bundt-cake.html' title='Orange Vega Bundt Cake'/><author><name>Be SweetLi by Ligia De Santis</name><uri>http://www.blogger.com/profile/12666601973663177790</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-OykEX9m9ZQQ/Tojaocw3OKI/AAAAAAAAAdI/OTVlQe4TX6k/s220/foto%2Bminha.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/--NFzGoB0Ing/TsAo8ErIQ7I/AAAAAAAAAjo/PfWFC8UWmXE/s72-c/bolo+de+laranja+1.jpg' height='72' width='72'/></entry><entry gd:etag='W/&quot;CUYNRXg9fCp7ImA9WhRUFkQ.&quot;'><id>tag:blogger.com,1999:blog-7470622396485215377.post-5914893159379580586</id><published>2011-10-14T16:04:00.006+02:00</published><updated>2012-01-27T20:39:54.664+01:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-01-27T20:39:54.664+01:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='DIY Projects'/><title>Modelling Chocolate</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;em português &lt;a href="http://besweetlibrasil.blogspot.com/2011/10/massa-de-modelar-de-chocolate.html"&gt;aqui&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-Ri_uzFIIUVg/TpWvoR4jVcI/AAAAAAAAAfM/ffU0CnJmhkw/s1600/crisantemorosacloseup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" oda="true" src="http://1.bp.blogspot.com/-Ri_uzFIIUVg/TpWvoR4jVcI/AAAAAAAAAfM/ffU0CnJmhkw/s400/crisantemorosacloseup.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  162. &lt;span closure_uid_nk9cv5="555" title="Desde que vi pela primeira vez estas rosas em uma lojinha em Barcelona..fiquei curiosa, pois notei que não eram todas iguais então deveria ser um trabalho manual." xd="Desde que vi pela primeira vez estas rosas em uma lojinha em Barcelona..fiquei curiosa, pois notei que não eram todas iguais então deveria ser um trabalho manual." yd="Since I first saw these roses in a shop in Barcelona .. I was curious because I noticed there were all the same then it should be a manual.
  163. "&gt;&lt;span style="font-family: inherit;"&gt;I first saw these roses in a shop in Barcelona .. since then I was curious because I noticed they weren't all the same..&amp;nbsp;because it should be hand made.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  164. &lt;span closure_uid_nk9cv5="556" title="Fuçando na internet achei a receita, com esta receita você pode criar diversas figuras.." xd="Fuçando na internet achei a receita, com esta receita você pode criar diversas figuras.." yd="Digging on the internet I found the recipe with this recipe you can create different figures ..
  165. "&gt;&lt;span style="font-family: inherit;"&gt;Searching&amp;nbsp;on the internet I found the recipe..with it&amp;nbsp;you can create different figures and characters&amp;nbsp;..And for those who don't like the taste of the fondant on the cake this could be a good option..with this paste you can also cover your cake and it tastes delicious.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  166. See how to make this rose &lt;a href="http://besweetli.blogspot.com/2011/10/how-to-make-chocolate-roses.html"&gt;here&lt;/a&gt;&lt;br /&gt;
  167. &lt;span closure_uid_nk9cv5="556" title="Fuçando na internet achei a receita, com esta receita você pode criar diversas figuras.." xd="Fuçando na internet achei a receita, com esta receita você pode criar diversas figuras.." yd="Digging on the internet I found the recipe with this recipe you can create different figures ..
  168. "&gt;You can also add&amp;nbsp;edible colors to this paste.&lt;/span&gt;&lt;br /&gt;
  169. &lt;span closure_uid_nk9cv5="560" title="Se você tem a mão fria é melhor para trabalhar com esta massa (como paa fazer bala de coco)..se este não é o seu caso use luva." xd="Se você tem a mão fria é melhor para trabalhar com esta massa (como paa fazer bala de coco)..se este não é o seu caso use luva." yd="If you have a cold hand is better to work with this mass (as paa make coconut candy) .. if this is not the case, use your glove.
  170.  
  171. "&gt;&lt;span style="font-family: inherit;"&gt;To work with it is better if you have cold hands .. if this is not&amp;nbsp;the case, use&amp;nbsp;gloves to avoid melting and finger prints.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  172. &lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-V4RxInWAOhc/TpWv1g-SiNI/AAAAAAAAAfU/9qmGmoce6Ho/s1600/crisantemorosa1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" oda="true" src="http://2.bp.blogspot.com/-V4RxInWAOhc/TpWv1g-SiNI/AAAAAAAAAfU/9qmGmoce6Ho/s400/crisantemorosa1.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;I also found a recipe that takes equal amounts of liquid glucose (instead of corn syrup) and chocolate&amp;nbsp;.. the method of preparation is the same.&lt;span closure_uid_nk9cv5="562" title="Esta é uma ótima opção se você quer que o chocolate branco fique bem branquinho..pois alguns xarope xarope de milho são amarelados escurencendo a chocolate branco." xd="Esta é uma ótima opção se você quer que o chocolate branco fique bem branquinho..pois alguns xarope xarope de milho são amarelados escurencendo a chocolate branco." yd="This is a great option if you want to be white chocolate as well as some white boy .. syrup corn syrup are yellowish darkening the white chocolate.
  173. "&gt;This is a great option if you want that your paste stays very white..because some corn syrup have a bit caramel color, changing the original color of the chocolate.&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
  174. &lt;/div&gt;&lt;span closure_uid_nk9cv5="562" style="font-size: large;" title="Esta é uma ótima opção se você quer que o chocolate branco fique bem branquinho..pois alguns xarope xarope de milho são amarelados escurencendo a chocolate branco." xd="Esta é uma ótima opção se você quer que o chocolate branco fique bem branquinho..pois alguns xarope xarope de milho são amarelados escurencendo a chocolate branco." yd="This is a great option if you want to be white chocolate as well as some white boy .. syrup corn syrup are yellowish darkening the white chocolate.
  175. "&gt;&lt;strong&gt;Chocolate Paste (chocolate plastic, modelling chocolate)&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;
  176. &lt;br /&gt;
  177. &lt;span closure_uid_nk9cv5="563" title="Massa de modelar de Chocolate" xd="Massa de modelar de Chocolate" yd="Chocolate modeling clay
  178.  
  179. "&gt;&lt;/span&gt;&lt;span closure_uid_nk9cv5="564" title="*454 g de chocolate branco (ou ao leite)" xd="*454 g de chocolate branco (ou ao leite)" yd="* 454 g white chocolate (or milk)
  180. "&gt;* 454 g white chocolate (or milk chocolate)&lt;/span&gt;&lt;br /&gt;
  181. &lt;span closure_uid_nk9cv5="565" title="1 / 2 xícara ou (118ml) de xarope de milho" xd="1 / 2 xícara ou (118ml) de xarope de milho" yd="1 / 2 cup or (118ml) of corn syrup
  182. "&gt;1 / 2 cup or (118ml) of corn syrup&lt;/span&gt;&lt;br /&gt;
  183. &lt;span closure_uid_nk9cv5="566" title="coloração de alimento (opcional)" xd="coloração de alimento (opcional)" yd="food coloring (optional)
  184. "&gt;food coloring (optional)&lt;/span&gt;&lt;br /&gt;
  185. &lt;span closure_uid_nk9cv5="567" title="*Obs: A receita é a mesma para o chocolate branco eo ao leite..mas para o chocolate meio-amargo aumente o xarope de milho (karo) para 2/3 xícara." xd="*Obs: A receita é a mesma para o chocolate branco eo ao leite..mas para o chocolate meio-amargo aumente o xarope de milho (karo) para 2/3 xícara." yd="* Note: The recipe is the same for the white chocolate and milk .. but for the dark chocolate increases the corn syrup (Karo) to 2 / 3 cup.
  186.  
  187. "&gt;* Note: The recipe is the same for the white and milk chocolate&amp;nbsp;.. but for the dark chocolate increases the corn syrup (Karo) to 2 / 3 cup.&lt;/span&gt;&lt;br /&gt;
  188. &lt;span closure_uid_nk9cv5="567" title="*Obs: A receita é a mesma para o chocolate branco eo ao leite..mas para o chocolate meio-amargo aumente o xarope de milho (karo) para 2/3 xícara." xd="*Obs: A receita é a mesma para o chocolate branco eo ao leite..mas para o chocolate meio-amargo aumente o xarope de milho (karo) para 2/3 xícara." yd="* Note: The recipe is the same for the white chocolate and milk .. but for the dark chocolate increases the corn syrup (Karo) to 2 / 3 cup.
  189.  
  190. "&gt;&lt;br /&gt;
  191. &lt;span a="undefined" c="4" class="long_text" closure_uid_mkjuhm="282" id="result_box" lang="en" td="null"&gt;&lt;span class="hps" closure_uid_mkjuhm="75" td="null"&gt;How to Prepare&lt;/span&gt;&lt;br closure_uid_mkjuhm="259" td="null" /&gt;&lt;br closure_uid_mkjuhm="260" td="null" /&gt;&lt;span class="hps" closure_uid_mkjuhm="76" td="null"&gt;1&lt;/span&gt;&lt;span closure_uid_mkjuhm="77" td="null"&gt;.&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="78" td="null"&gt;Chop the&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="79" td="null"&gt;chocolate and place&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="80" td="null"&gt;it in&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="81" td="null"&gt;a&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="82" td="null"&gt;large&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="83" td="null"&gt;heatproof bowl&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="84" td="null"&gt;in the microwave&lt;/span&gt;&lt;span closure_uid_mkjuhm="85" td="null"&gt;, stirring&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="86" td="null"&gt;after each&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="87" td="null"&gt;45 seconds to&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="88" td="null"&gt;avoid overheating the&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="89" td="null"&gt;chocolate,&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="90" td="null"&gt;until it&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="91" td="null"&gt;melts.&lt;/span&gt; S&lt;span class="hps" closure_uid_mkjuhm="92" td="null"&gt;tir until&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="93" td="null"&gt;homogeneous&lt;/span&gt;&lt;span closure_uid_mkjuhm="94" td="null"&gt;.&lt;/span&gt;&lt;br closure_uid_mkjuhm="261" td="null" /&gt;&lt;span class="hps" closure_uid_mkjuhm="95" td="null"&gt;Note:&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="96" td="null"&gt;You can also&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="97" td="null"&gt;melt it&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="98" td="null"&gt;in a water bath&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="99" td="null"&gt;with constant stirring.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  192. &lt;span a="undefined" c="4" class="long_text" closure_uid_mkjuhm="282" lang="en" td="null"&gt;&lt;br closure_uid_mkjuhm="262" td="null" /&gt;&lt;span class="hps" closure_uid_mkjuhm="100" td="null"&gt;2&lt;/span&gt;&lt;span closure_uid_mkjuhm="101" td="null"&gt;.&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="102" td="null"&gt;Add the&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="103" td="null"&gt;corn syrup and&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="104" td="null"&gt;stir until&lt;/span&gt;&lt;span class="hps" closure_uid_mkjuhm="105" td="null"&gt; well mixed&lt;/span&gt;&lt;span closure_uid_mkjuhm="106" td="null"&gt;.&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="107" td="null"&gt;The&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="108" td="null"&gt;chocolate will&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="109" td="null"&gt;become harder&lt;/span&gt;&lt;span class="hps" closure_uid_mkjuhm="114" td="null"&gt;.&lt;/span&gt;&lt;br closure_uid_mkjuhm="263" td="null" /&gt;&lt;span class="hps" closure_uid_mkjuhm="115" td="null"&gt;3&lt;/span&gt;&lt;span closure_uid_mkjuhm="116" td="null"&gt;.&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="117" td="null"&gt;Wrap&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="118" td="null"&gt;the dough in&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="119" td="null"&gt;polypropylene film&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="120" td="null"&gt;and let&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="121" td="null"&gt;the chocolate&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="122" td="null"&gt;cool&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="123" td="null"&gt;and&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="124" td="null"&gt;solidify&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="125" td="null"&gt;at room temperature&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="126" td="null"&gt;for at least&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="127" td="null"&gt;6 hours&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="128" td="null"&gt;or overnight&lt;/span&gt;&lt;span closure_uid_mkjuhm="129" td="null"&gt;.&lt;/span&gt;&lt;br closure_uid_mkjuhm="264" td="null" /&gt;&lt;span class="hps" closure_uid_mkjuhm="130" td="null"&gt;4&lt;/span&gt;&lt;span closure_uid_mkjuhm="131" td="null"&gt;.&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="132" td="null"&gt;Knead&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="133" td="null"&gt;the chocolate&lt;/span&gt;&amp;nbsp;&lt;span class="hps" closure_uid_mkjuhm="134" td="null"&gt;with the hands&lt;/span&gt;&amp;nbsp;&lt;span class="hps" closure_uid_mkjuhm="136" td="null"&gt;until it&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="137" td="null"&gt;softens&lt;/span&gt;&lt;span closure_uid_mkjuhm="138" td="null"&gt;, or&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="139" td="null"&gt;in the microwave&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="140" td="null"&gt;at short intervals&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="141" td="null"&gt;of 10&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="142" td="null"&gt;seconds until&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="143" td="null"&gt;the dough is&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="144" td="null"&gt;soft&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="145" td="null"&gt;enough to work&lt;/span&gt;&lt;span closure_uid_mkjuhm="146" td="null"&gt;.&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="147" td="null"&gt;Continue&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="148" td="null"&gt;kneading&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="149" td="null"&gt;until smooth&lt;/span&gt;&lt;span class="hps" closure_uid_mkjuhm="150" td="null"&gt;.&lt;/span&gt;&lt;br closure_uid_mkjuhm="265" td="null" /&gt;&amp;nbsp; &lt;span class="hps" closure_uid_mkjuhm="151" td="null"&gt;At this point you&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="152" td="null"&gt;can&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="153" td="null"&gt;add the&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="154" td="null"&gt;food coloring&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="155" td="null"&gt;of your choice&lt;/span&gt;&lt;span closure_uid_mkjuhm="156" td="null"&gt;,&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="157" td="null"&gt;if desired.&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="158" td="null"&gt;If you use&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="159" td="null"&gt;more than one color&lt;/span&gt;&lt;span closure_uid_mkjuhm="160" td="null"&gt;, make sure&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="161" td="null"&gt;to change&lt;/span&gt;&lt;span class="hps" closure_uid_mkjuhm="162" td="null"&gt; gloves&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="163" td="null"&gt;between different&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="164" td="null"&gt;colors,&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="165" td="null"&gt;to prevent them&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="166" td="null"&gt;from mixing.&lt;/span&gt;&lt;br closure_uid_mkjuhm="266" td="null" /&gt;&lt;span class="hps" closure_uid_mkjuhm="167" td="null"&gt;5&lt;/span&gt;&lt;span closure_uid_mkjuhm="168" td="null"&gt;.&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="169" td="null"&gt;Open the&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="170" td="null"&gt;chocolate dough&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="171" td="null"&gt;until it is&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="172" td="null"&gt;very thin&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="173" td="null"&gt;(about&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="174" td="null"&gt;3&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="175" td="null"&gt;mm&lt;/span&gt;&lt;span closure_uid_mkjuhm="176" td="null"&gt;)&lt;/span&gt;&lt;span closure_uid_mkjuhm="177" td="null"&gt;.&lt;/span&gt;&lt;br closure_uid_mkjuhm="267" td="null" /&gt;&lt;span class="hps" closure_uid_mkjuhm="178" td="null"&gt;Note&lt;/span&gt;&lt;span closure_uid_mkjuhm="179" td="null"&gt;: You can use&lt;/span&gt; the pasta machine to open it.&lt;/span&gt;&lt;br /&gt;
  193. &lt;span a="undefined" c="4" class="long_text" closure_uid_mkjuhm="282" lang="en" td="null"&gt;&lt;span closure_uid_mkjuhm="189" td="null"&gt;To open&lt;/span&gt; the paste &lt;span class="hps atn" closure_uid_mkjuhm="190" td="null"&gt;(&lt;/span&gt;&lt;span closure_uid_mkjuhm="191" td="null"&gt;the&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="192" td="null"&gt;milk or&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="193" td="null"&gt;semisweet chocolate&lt;/span&gt;&lt;span closure_uid_mkjuhm="194" td="null"&gt;)&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="195" td="null"&gt;chocolate&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="196" td="null"&gt;use&lt;/span&gt;&lt;span class="hps" closure_uid_mkjuhm="197" td="null"&gt; instead of&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="198" td="null"&gt;powdered&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="199" td="null"&gt;sugar&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="200" td="null"&gt;or&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="201" td="null"&gt;cornstarch chocolate powder.&lt;/span&gt;&lt;br closure_uid_mkjuhm="269" td="null" /&gt;&lt;span class="hps" closure_uid_mkjuhm="214" td="null"&gt;6&lt;/span&gt;&lt;span closure_uid_mkjuhm="215" td="null"&gt;.&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="216" td="null"&gt;You can&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="217" td="null"&gt;cut shapes&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="218" td="null"&gt;or letters&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="219" td="null"&gt;with cookie cutters&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="220" td="null"&gt;or&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="221" td="null"&gt;a&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="222" td="null"&gt;knife,&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="223" td="null"&gt;or make&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="224" td="null"&gt;bows,&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="225" td="null"&gt;and cover&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="226" td="null"&gt;entire&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="227" td="null"&gt;cakes&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="228" td="null"&gt;or petit&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="229" td="null"&gt;fours&lt;/span&gt;&lt;span closure_uid_mkjuhm="230" td="null"&gt;.&lt;/span&gt;&lt;br closure_uid_mkjuhm="271" td="null" /&gt;&lt;span class="hps" closure_uid_mkjuhm="231" td="null"&gt;7&lt;/span&gt;&lt;span closure_uid_mkjuhm="232" td="null"&gt;.&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="233" td="null"&gt;Add the&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="234" td="null"&gt;chocolate&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="235" td="null"&gt;and the&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="236" td="null"&gt;remaining&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="238" td="null"&gt;left overs&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="239" td="null"&gt;and keep&lt;/span&gt; it &lt;span class="hps" closure_uid_mkjuhm="240" td="null"&gt;wrapped up in &lt;/span&gt;&lt;span class="hps" closure_uid_mkjuhm="241" td="null"&gt;polypropylene film&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="242" td="null"&gt;in&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="243" td="null"&gt;a cool dry place&lt;/span&gt;&lt;br closure_uid_mkjuhm="272" td="null" /&gt;&lt;span class="hps" closure_uid_mkjuhm="244" td="null"&gt;This&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="245" td="null"&gt;dough can be&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="246" td="null"&gt;used&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="247" td="null"&gt;within 2-3&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="248" td="null"&gt;weeks&lt;/span&gt;&lt;span closure_uid_mkjuhm="249" td="null"&gt;.&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="250" td="null"&gt;To&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="251" td="null"&gt;re&lt;/span&gt;&lt;span closure_uid_mkjuhm="252" td="null"&gt;-use&lt;/span&gt;&lt;span closure_uid_mkjuhm="253" td="null"&gt;, repeat&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="254" td="null"&gt;the instructions&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="255" td="null"&gt;in step&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="256" td="null"&gt;4&lt;/span&gt; &lt;span class="hps" closure_uid_mkjuhm="257" td="null"&gt;Softening&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  194. &lt;div id="spell-place-holder" style="display: none;"&gt;&lt;/div&gt;&lt;br /&gt;
  195. &lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-O6qZ-_cAeJk/TpWwFBd68JI/AAAAAAAAAfc/mSdxGbd_2EU/s1600/crisantemorsalonge.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" oda="true" src="http://3.bp.blogspot.com/-O6qZ-_cAeJk/TpWwFBd68JI/AAAAAAAAAfc/mSdxGbd_2EU/s400/crisantemorsalonge.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;Enjoy! xo&lt;br /&gt;
  196. &lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-w5AtL-TDz2o/TpQmqTXxSII/AAAAAAAAAIM/r1MCn1vsx4A/s1600/assinatura+Ligia.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img align="left" border="0" src="http://3.bp.blogspot.com/-w5AtL-TDz2o/TpQmqTXxSII/AAAAAAAAAIM/r1MCn1vsx4A/s1600/assinatura+Ligia.JPG" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/5914893159379580586?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/5914893159379580586?v=2'/><link rel='alternate' type='text/html' href='http://besweetli.blogspot.com/2011/10/modelling-chocolate.html' title='Modelling Chocolate'/><author><name>Be SweetLi by Ligia De Santis</name><uri>http://www.blogger.com/profile/12666601973663177790</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-OykEX9m9ZQQ/Tojaocw3OKI/AAAAAAAAAdI/OTVlQe4TX6k/s220/foto%2Bminha.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Ri_uzFIIUVg/TpWvoR4jVcI/AAAAAAAAAfM/ffU0CnJmhkw/s72-c/crisantemorosacloseup.jpg' height='72' width='72'/></entry><entry gd:etag='W/&quot;CUEFQHk9cCp7ImA9WhRUFkQ.&quot;'><id>tag:blogger.com,1999:blog-7470622396485215377.post-2630701187984541457</id><published>2011-10-10T23:31:00.003+02:00</published><updated>2012-01-27T20:46:51.768+01:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-01-27T20:46:51.768+01:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Recipes'/><category scheme='http://www.blogger.com/atom/ns#' term='Sweet Bites'/><title>Recipe: Custard Tartelette with fruits</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;em português &lt;a href="http://besweetlibrasil.blogspot.com/2011/10/custard-tartelette-mini-torta-com.html"&gt;aqui&lt;img border="0" height="512" kca="true" src="http://1.bp.blogspot.com/-ckWRv8pOo2k/TosDsZNbhVI/AAAAAAAAAeI/TIXYQdgGz0w/s640/Beeclip+custard" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;I have shown you before these Custard Tartelette with fruits &lt;a href="http://custard%20tartelette%20with%20fruits/"&gt;here&lt;/a&gt;, today&amp;nbsp;I give&amp;nbsp;you the recipe.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;
  197. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span a="undefined" c="4" closure_uid_bsmk1z="504" id="result_box" lang="en" td="null"&gt;&lt;span class="hps" closure_uid_bsmk1z="390" td="null"&gt;This&lt;/span&gt;&amp;nbsp;&lt;span class="hps" closure_uid_bsmk1z="391" td="null"&gt;tartelette&amp;nbsp;is&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="392" td="null"&gt;very &lt;/span&gt;&lt;span class="hps" closure_uid_bsmk1z="396" td="null"&gt;tasty&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="397" td="null"&gt;and easy to prepare&lt;/span&gt;&lt;span closure_uid_bsmk1z="398" td="null"&gt; and &lt;/span&gt;&lt;span class="hps" closure_uid_bsmk1z="400" td="null"&gt;you can&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="401" td="null"&gt;serve it&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="402" td="null"&gt;with a fruit&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="403" td="null"&gt;of your choice&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="404" td="null"&gt;..&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="405" td="null"&gt;strawberry,&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="406" td="null"&gt;blackberry&lt;/span&gt;&lt;span closure_uid_bsmk1z="408" td="null"&gt;, raspberry,&amp;nbsp;pineapple&lt;/span&gt;&lt;span closure_uid_bsmk1z="409" td="null"&gt;, kiwi&lt;/span&gt;&lt;span closure_uid_bsmk1z="410" td="null"&gt;,&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="411" td="null"&gt;etc.&lt;/span&gt;&lt;span closure_uid_bsmk1z="412" td="null"&gt;.&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="413" td="null"&gt;use your imagination&lt;/span&gt;&lt;span closure_uid_bsmk1z="414" td="null"&gt;.&lt;/span&gt;&lt;br closure_uid_bsmk1z="491" td="null" /&gt;&lt;span class="hps" closure_uid_bsmk1z="415" td="null"&gt;For this recipe&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="416" td="null"&gt;I used&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="417" td="null"&gt;&lt;a href="http://en.wikipedia.org/wiki/Phyllo"&gt;phyllo dough&lt;/a&gt;&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="418" td="null"&gt;pre&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="419" td="null"&gt;fabricated&lt;/span&gt;&lt;span closure_uid_bsmk1z="420" td="null"&gt;,&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="421" td="null"&gt;you find it at&lt;/span&gt;&amp;nbsp;the &lt;span class="hps" closure_uid_bsmk1z="423" td="null"&gt;big supermarket.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span a="undefined" c="4" closure_uid_bsmk1z="504" lang="en" td="null"&gt;&lt;span class="hps" closure_uid_bsmk1z="423" td="null"&gt;You can use any tartelette mould &lt;a href="http://search.wilton.com/?q=mini+muffin+"&gt;these &lt;/a&gt;work pretty good.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;
  198. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span a="undefined" c="4" closure_uid_bsmk1z="504" lang="en" td="null"&gt;&lt;span class="hps" closure_uid_bsmk1z="432" td="null"&gt;Preparation&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="433" td="null"&gt;of the dough&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span a="undefined" c="4" closure_uid_bsmk1z="504" lang="en" td="null"&gt;&lt;span class="hps" closure_uid_bsmk1z="434" td="null"&gt;Grease the&lt;/span&gt;&amp;nbsp;&lt;span class="hps" closure_uid_bsmk1z="435" td="null"&gt;mould&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="436" td="null"&gt;with butter.&lt;/span&gt;&lt;br closure_uid_bsmk1z="496" td="null" /&gt;&lt;span class="hps" closure_uid_bsmk1z="437" td="null"&gt;Roll out the dough&lt;/span&gt;&lt;span closure_uid_bsmk1z="438" td="null"&gt;,&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="439" td="null"&gt;cut into squares&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="440" td="null"&gt;and&lt;/span&gt;&amp;nbsp;put it&amp;nbsp;&lt;span class="hps" closure_uid_bsmk1z="442" td="null"&gt;into the&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="443" td="null"&gt;moulds&lt;/span&gt; and try to&amp;nbsp;&lt;span class="hps" closure_uid_bsmk1z="445" td="null"&gt;stretch it&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="446" td="null"&gt;a&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="447" td="null"&gt;bit.&lt;/span&gt;&amp;nbsp;&lt;span class="hps" closure_uid_bsmk1z="448" td="null"&gt;Use a&lt;/span&gt;&amp;nbsp;&lt;span class="hps" closure_uid_bsmk1z="450" td="null"&gt;fork or&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="451" td="null"&gt;toothpick&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="452" td="null"&gt;to make&lt;/span&gt; little &lt;span class="hps" closure_uid_bsmk1z="453" td="null"&gt;holes&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="454" td="null"&gt;along the side&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="455" td="null"&gt;and center of&lt;/span&gt; the &lt;span class="hps" closure_uid_bsmk1z="456" td="null"&gt;dough.&lt;/span&gt; &lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span a="undefined" c="4" closure_uid_bsmk1z="504" lang="en" td="null"&gt;&lt;span class="hps" closure_uid_bsmk1z="458" td="null"&gt;Fill&lt;/span&gt; it &lt;span class="hps" closure_uid_bsmk1z="459" td="null"&gt;up&lt;/span&gt; with &lt;span class="hps" closure_uid_bsmk1z="462" td="null"&gt;raw grains of beans&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="463" td="null"&gt;(they&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="464" td="null"&gt;help prevent&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="465" td="null"&gt;the dough&lt;/span&gt; to &lt;span class="hps" closure_uid_bsmk1z="466" td="null"&gt;rise too high&lt;/span&gt;&lt;span closure_uid_bsmk1z="467" td="null"&gt;)&lt;/span&gt;&lt;span closure_uid_bsmk1z="468" td="null"&gt;, cut the&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="469" td="null"&gt;edges that are left&lt;/span&gt;&lt;span class="hps atn" closure_uid_bsmk1z="471" td="null"&gt;. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span a="undefined" c="4" closure_uid_bsmk1z="504" lang="en" td="null"&gt;&lt;span class="hps" closure_uid_bsmk1z="478" td="null"&gt;Bake it&amp;nbsp;for&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="479" td="null"&gt;about 5 to&lt;/span&gt;&lt;span class="hps" closure_uid_bsmk1z="480" td="null"&gt;10 minutes&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="481" td="null"&gt;in oven&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="482" td="null"&gt;180&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="483" td="null"&gt;° C&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span a="undefined" c="4" closure_uid_bsmk1z="504" lang="en" td="null"&gt;&lt;span closure_uid_bsmk1z="484" td="null"&gt;Remove&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="485" td="null"&gt;the&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="486" td="null"&gt;beans and&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="487" td="null"&gt;let&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="488" td="null"&gt;the dough&lt;/span&gt; &lt;span class="hps" closure_uid_bsmk1z="489" td="null"&gt;cool down.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;h2 class="ingredients"&gt;Custard cream&lt;/h2&gt;&lt;div class="module-content"&gt;1 cup milk &lt;/div&gt;&lt;div class="module-content"&gt;1 cup thickened cream &lt;/div&gt;&lt;div class="module-content"&gt;1 vanilla bean (using a sharp knife, split vanilla bean in half lengthways and scrape out seeds) of 1 teaspoon vanilla essence or extract&lt;/div&gt;&lt;div class="module-content"&gt;4 egg yolks &lt;/div&gt;&lt;div class="module-content"&gt;1 tablespoon all purpose flour &lt;/div&gt;&lt;div class="module-content"&gt;1/3 cup caster sugar&lt;/div&gt;&lt;div class="module-content"&gt;&lt;br /&gt;
  199. &lt;/div&gt;&lt;div class="module-header" sizcache="10" sizset="0"&gt;Combine milk and cream in a small saucepan.&lt;/div&gt;&lt;div class="module-header" sizcache="10" sizset="0"&gt;Add vanilla bean and seeds (or&amp;nbsp;vanilla essence), to the milk mixture&lt;br /&gt;
  200. Place over medium heat. Cook, stirring constantly, for 5 minutes or until hot (do not allow to boil). Remove saucepan from heat. &lt;/div&gt;&lt;div class="module-content" sizcache="10" sizset="0"&gt;&lt;ol id="method" sizcache="10" sizset="0"&gt;&lt;li&gt;Whisk egg yolks, flour and sugar in a heatproof bowl until well combined. Remove vanilla beans from milk mixture. Pour hot milk mixture over egg yolk mixture, whisking constantly. &lt;/li&gt;
  201. &lt;li&gt;Return mixture to saucepan over low heat. Cook, stirring constantly, for 15 to 20 minutes or until custard thickens and coats the back of a metal spoon (do not allow custard to boil, as it might curdle). &lt;/li&gt;
  202. &lt;li&gt;Serve custard warm or cold over stewed fruit, pancakes or crumbles.&lt;/li&gt;
  203. &lt;/ol&gt;&lt;/div&gt;&lt;div class="module-header" sizcache="10" sizset="4"&gt;&lt;h2 class="notes"&gt;&lt;span style="font-family: inherit; font-size: small;"&gt;To make chocolate custard, add 100g chopped good-quality dark or milk chocolate to the custard at the end of step 3 and stir until smooth.&lt;/span&gt;&lt;/h2&gt;&lt;div class="notes"&gt;&lt;span a="undefined" c="4" closure_uid_fu5vvh="131" id="result_box" lang="en" td="null"&gt;&lt;span class="hps" closure_uid_fu5vvh="75" td="null"&gt;Let cool&lt;/span&gt; down &lt;span class="hps" closure_uid_fu5vvh="76" td="null"&gt;and&lt;/span&gt; &lt;span class="hps" closure_uid_fu5vvh="77" td="null"&gt;stir it gently&lt;/span&gt;&amp;nbsp;then &lt;span class="hps" closure_uid_fu5vvh="78" td="null"&gt;with&lt;/span&gt; &lt;span class="hps" closure_uid_fu5vvh="79" td="null"&gt;a &lt;em&gt;cake decorater bag&lt;/em&gt;, go&lt;/span&gt;&amp;nbsp;&lt;span class="hps" closure_uid_fu5vvh="82" td="null"&gt;filling the&lt;/span&gt; &lt;span class="hps" closure_uid_fu5vvh="83" td="null"&gt;shells&lt;/span&gt; &lt;span class="hps" closure_uid_fu5vvh="84" td="null"&gt;with the&lt;/span&gt; &lt;span class="hps" closure_uid_fu5vvh="85" td="null"&gt;custard&lt;/span&gt;&lt;span closure_uid_fu5vvh="86" td="null"&gt;.&lt;/span&gt; &lt;/span&gt;&lt;/div&gt;&lt;div class="notes"&gt;&lt;span a="undefined" c="4" closure_uid_fu5vvh="131" lang="en" td="null"&gt;&lt;span class="hps" closure_uid_fu5vvh="87" td="null"&gt;Place the fruit&lt;/span&gt; &lt;span class="hps" closure_uid_fu5vvh="88" td="null"&gt;of your choice&lt;/span&gt; &lt;span class="hps" closure_uid_fu5vvh="89" td="null"&gt;before serving&lt;/span&gt;&lt;span closure_uid_fu5vvh="90" td="null"&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="notes"&gt;&lt;br /&gt;
  204. &lt;/div&gt;&lt;div class="notes"&gt;&lt;span a="undefined" c="4" closure_uid_fu5vvh="131" lang="en" td="null"&gt;&lt;span class="hps" closure_uid_fu5vvh="112" td="null"&gt;Have a great day&lt;/span&gt;&lt;span closure_uid_fu5vvh="113" td="null"&gt;.&lt;/span&gt;&lt;br closure_uid_fu5vvh="121" td="null" /&gt;&lt;span class="hps" closure_uid_fu5vvh="114" td="null"&gt;xoxo Ligia&lt;/span&gt;&amp;nbsp;&lt;/span&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="notes"&gt;&lt;br /&gt;
  205. &lt;/div&gt;&lt;div class="notes"&gt;Custard recipe adapted from &lt;a href="http://www.taste.com.au/recipes/81/traditional+vanilla+custard"&gt;here&lt;/a&gt;&lt;/div&gt;&lt;div class="notes"&gt;&lt;br /&gt;
  206. &lt;/div&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/2630701187984541457?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/2630701187984541457?v=2'/><link rel='alternate' type='text/html' href='http://besweetli.blogspot.com/2011/10/recipe-custard-tartelette-with-fruits.html' title='Recipe: Custard Tartelette with fruits'/><author><name>Be SweetLi by Ligia De Santis</name><uri>http://www.blogger.com/profile/12666601973663177790</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-OykEX9m9ZQQ/Tojaocw3OKI/AAAAAAAAAdI/OTVlQe4TX6k/s220/foto%2Bminha.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-ckWRv8pOo2k/TosDsZNbhVI/AAAAAAAAAeI/TIXYQdgGz0w/s72-c/Beeclip+custard' height='72' width='72'/></entry><entry gd:etag='W/&quot;CUQGR3k6eyp7ImA9WhRUFkQ.&quot;'><id>tag:blogger.com,1999:blog-7470622396485215377.post-1847266458651050061</id><published>2011-10-10T20:12:00.149+02:00</published><updated>2012-01-27T20:42:06.713+01:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-01-27T20:42:06.713+01:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='DIY Projects'/><title>How to make Chocolate Roses</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;em português &lt;a href="http://besweetlibrasil.blogspot.com/2011/10/rosas-de-chocolate.html"&gt;aqui&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
  207. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-OnmtmNt415I/TpwT_wpTzGI/AAAAAAAAAfs/McFDnGuI9mA/s1600/casamento1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" oda="true" src="http://4.bp.blogspot.com/-OnmtmNt415I/TpwT_wpTzGI/AAAAAAAAAfs/McFDnGuI9mA/s400/casamento1.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
  208. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="background-color: white;" title="NOTE: If the clay balls or petals become too soft from your body heat, let sit at room temperature for at least 10 minutes."&gt;&lt;span a="undefined" c="4" class="long_text" id="result_box" lang="en"&gt;&lt;span closure_uid_9yjtlq="94" ff="Como llhes havia comentado antes sobre rosas de chocolate aqui" gf="As said before llhes roses on chocolate here
  209.  
  210. " title="Como llhes havia comentado antes sobre rosas de chocolate aqui"&gt;I&amp;nbsp;have commented before the chocolate roses in this &lt;a href="http://besweetli.blogspot.com/2011/10/modelling-chocolate.html"&gt;post&amp;nbsp;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="background-color: white;" title="NOTE: If the clay balls or petals become too soft from your body heat, let sit at room temperature for at least 10 minutes."&gt;&lt;span a="undefined" c="4" class="long_text" lang="en"&gt;&lt;span closure_uid_9yjtlq="95" ff="Hoje lhes mostrarei que não há segredos para faze-las." gf="Today I will show that there are no secrets to make them.
  211.  
  212.  
  213.  
  214. " title="Hoje lhes mostrarei que não há segredos para faze-las."&gt;Today I will show that there are no secrets to make them.&lt;/span&gt;&lt;span closure_uid_9yjtlq="96" ff="Existem duas formas de se fazer esta rosa.." gf="There are two ways to do this rose ..
  215.  
  216. " title="Existem duas formas de se fazer esta rosa.."&gt;There are two ways to do this rose ..&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="background-color: white;" title="NOTE: If the clay balls or petals become too soft from your body heat, let sit at room temperature for at least 10 minutes."&gt;&lt;span a="undefined" c="4" class="long_text" lang="en"&gt;&lt;span closure_uid_9yjtlq="97" ff="1- Fazendo bolinhas de 3 diferentes tamanhos com a massa e depois ir moldando com os dedos" gf="1 - Making 3 different sized balls with the dough and then shaping with your fingers to go
  217.  
  218. " title="1- Fazendo bolinhas de 3 diferentes tamanhos com a massa e depois ir moldando com os dedos"&gt;1 - Making 3 different sizes of&amp;nbsp;balls with the dough and then shaping each ball with your fingers until it becomes a petal.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="background-color: white;" title="NOTE: If the clay balls or petals become too soft from your body heat, let sit at room temperature for at least 10 minutes."&gt;&lt;span a="undefined" c="4" class="long_text" lang="en"&gt;&lt;span closure_uid_9yjtlq="98" ff="2- Abrindo a massa e utilizando o cortador..que foi o que eu fiz." gf="2 - Opening and using the dough cutter .. that's what I did.
  219.  
  220.  
  221.  
  222. " title="2- Abrindo a massa e utilizando o cortador..que foi o que eu fiz."&gt;2 - Or opening the paste and&amp;nbsp;using the dough cutter.. that's what I did.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;span style="background-color: white;" title="NOTE: If the clay balls or petals become too soft from your body heat, let sit at room temperature for at least 10 minutes."&gt;&lt;span a="undefined" c="4" class="long_text" lang="en"&gt;&lt;span closure_uid_9yjtlq="99" ff="Fiz um video om as fotos que fui tirando durante o processo espero que ajude!" gf="I made a video om the photos that I took out during the process I hope that helps!
  223.  
  224.  
  225.  
  226.  
  227. " title="Fiz um video om as fotos que fui tirando durante o processo espero que ajude!"&gt;I made a video&amp;nbsp;with the photos that I took during the process I hope that helps!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;
  228. &lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="background-color: white;" title="NOTE: If the clay balls or petals become too soft from your body heat, let sit at room temperature for at least 10 minutes."&gt;&lt;span a="undefined" c="4" class="long_text" lang="en"&gt;&lt;span closure_uid_9yjtlq="99" ff="Fiz um video om as fotos que fui tirando durante o processo espero que ajude!" gf="I made a video om the photos that I took out during the process I hope that helps!
  229.  
  230.  
  231.  
  232.  
  233. " title="Fiz um video om as fotos que fui tirando durante o processo espero que ajude!"&gt;&lt;object width="320" height="266" class="BLOG_video_class" id="BLOG_video-cb42a827ec370cbd" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"&gt;&lt;param name="movie" value="//www.youtube.com/get_player"&gt;
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  241. &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;video from &lt;a href="http://www.youtube.com/watch?v=KHyzrYBACcg"&gt;Barbatuques&lt;/a&gt; music Baiana&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
  242. &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="background-color: white;" title="NOTE: If the clay balls or petals become too soft from your body heat, let sit at room temperature for at least 10 minutes."&gt;&lt;span a="undefined" c="4" class="long_text" lang="en"&gt;&lt;span closure_uid_9yjtlq="100" ff="Modo de Fazer" gf="Method of Making
  243.  
  244.  
  245. " title="Modo de Fazer"&gt;Method of Making&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  246. &lt;span style="background-color: white;" title="NOTE: If the clay balls or petals become too soft from your body heat, let sit at room temperature for at least 10 minutes."&gt;&lt;span a="undefined" c="4" class="long_text" lang="en"&gt;&lt;span closure_uid_9yjtlq="100" ff="Modo de Fazer" gf="Method of Making
  247.  
  248.  
  249. " title="Modo de Fazer"&gt;&lt;br /&gt;
  250. &lt;span closure_uid_9yjtlq="102" ff="Com o rolo abra a massa bem fina," gf="With the roll the dough very thin,
  251.  
  252. " title="Com o rolo abra a massa bem fina,"&gt;Roll out&amp;nbsp;the dough thin.&lt;/span&gt;&lt;br /&gt;
  253. &lt;span closure_uid_9yjtlq="103" ff="Corte com um cortador as petalas." gf="Cut with a cutter the petals. " title="Corte com um cortador as petalas."&gt;Cut with a petals cutter.&amp;nbsp;&lt;/span&gt;&lt;span closure_uid_9yjtlq="104" ff="Se você tem o cortados em forma de uma petala melhor eu usei aqui meu cortador em forma de flor e depois separei por petalas.." gf="If you have a cut in the shape of a petal here I used my best cutter in the shape of flower petals and then separated by ..
  254.  
  255. " title="Se você tem o cortados em forma de uma petala melhor eu usei aqui meu cortador em forma de flor e depois separei por petalas.."&gt;If you have a cut in the shape of a petal that's even&amp;nbsp;better..here I used my cutter in the shape of a flower and then I separated the petals..&lt;/span&gt;&lt;br /&gt;
  256. &lt;span closure_uid_9yjtlq="105" ff="Para estas flores usei 7 pétals do mesmo tamanho..mas se você que as flores maiores pode fazer 5 petalas pequenas 5 medias e 5 grandes." gf="For these I used 7 flower petals the same size .. but if you want larger flowers can make 5 small petals 5 medium and 5 large.
  257.  
  258. " title="Para estas flores usei 7 pétals do mesmo tamanho..mas se você que as flores maiores pode fazer 5 petalas pequenas 5 medias e 5 grandes."&gt;For these I used 7 flower petals of the same size .. but if you want larger flowers you can make 5 small petals 5 medium and 5 large.&lt;/span&gt;&lt;br /&gt;
  259. &lt;span closure_uid_9yjtlq="106" ff="Uma a uma entre aperte com as pontas dos dedos dando formato à pétala é importante que as pontas fiquem bem finas, assim ela fina mais delicada." gf="One by one press of the finger tips with giving shape to the petal is important that the ends become very thin, so thin it more delicate.
  260.  
  261. " title="Uma a uma entre aperte com as pontas dos dedos dando formato à pétala é importante que as pontas fiquem bem finas, assim ela fina mais delicada."&gt;One by one press&amp;nbsp;then with your&amp;nbsp;finger tips,&amp;nbsp;shaping&amp;nbsp;the petal. It's&amp;nbsp;important that the&amp;nbsp;edges become very thin,&amp;nbsp;they will look&amp;nbsp;more&amp;nbsp;delicate.&lt;/span&gt;&lt;br /&gt;
  262. &lt;span closure_uid_9yjtlq="107" ff="Usando luvas ou apertando a massa entre os plasticos é mais fácíl." gf="Using gloves or squeezing the dough between plastic and easier.
  263.  
  264. " title="Usando luvas ou apertando a massa entre os plasticos é mais fácíl."&gt;ps: Using gloves or squeezing the dough between plastic&amp;nbsp;is easier.&lt;/span&gt;&lt;br /&gt;
  265. &lt;span closure_uid_9yjtlq="108" ff="Faça uma bolinha que seja a metade da primeira primeira pétala..esta servira de base para o botão." gf="Make a ball that is the first half of the first petal .. This serves as a basis for the button. " title="Faça uma bolinha que seja a metade da primeira primeira pétala..esta servira de base para o botão."&gt;Make a ball that is&amp;nbsp;the size of&amp;nbsp;half of the first petal .. This serves as a basis for the button.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
  266. &lt;span closure_uid_9yjtlq="109" ff="envolva esta bolinha com a primeira pétal procurando com que esta forme um tubinho." gf="involving this ball with the first petal looking for with this form a tube. " title="envolva esta bolinha com a primeira pétal procurando com que esta forme um tubinho."&gt;Wrap this ball with the first petal&amp;nbsp;trying to shape it like a tube.&lt;/span&gt;&lt;span closure_uid_9yjtlq="109" ff="envolva esta bolinha com a primeira pétal procurando com que esta forme um tubinho." gf="involving this ball with the first petal looking for with this form a tube. " title="envolva esta bolinha com a primeira pétal procurando com que esta forme um tubinho."&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
  267. &lt;span closure_uid_9yjtlq="110" ff="Vá então adicionando as outras e moldando para que as petalas tenham um movimento mais real." gf="Go then adding another and to shaping the petals have a more realistic motion.
  268.  
  269. " title="Vá então adicionando as outras e moldando para que as petalas tenham um movimento mais real."&gt;Then add another petal and mould the petals giving it a more realistic aspect.&lt;/span&gt;&lt;br /&gt;
  270. &lt;span closure_uid_9yjtlq="111" ff="Ao final corte o excessso de massa da parte inferior." gf="At the end excessso cut the mass of the bottom.
  271.  
  272. " title="Ao final corte o excessso de massa da parte inferior."&gt;Finally cut the rest out&amp;nbsp;of the bottom.&lt;/span&gt;&lt;br /&gt;
  273. &lt;span closure_uid_9yjtlq="112" ff="e pronto..esta pronta a tua rosa de chocolate." gf=".. is ready and ready for your rose chocolate.
  274.  
  275. " title="e pronto..esta pronta a tua rosa de chocolate."&gt;That's it. It's ready.&lt;/span&gt;&lt;/span&gt;&lt;span closure_uid_9yjtlq="101" ff="Coloque a massa pronta para ser aberta encima de uma folha de filme de polipropileno e cubra esta massa com outra folha de filme" gf="Place the dough ready to be opened on top of a sheet of polypropylene film and cover with another sheet this mass film
  276.  
  277. " title="Coloque a massa pronta para ser aberta encima de uma folha de filme de polipropileno e cubra esta massa com outra folha de filme"&gt;Place the dough ready to be opened on top of a sheet of polypropylene film and cover it with another sheet of film&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Now you can put it on your sweet table, or on top of a cake,&amp;nbsp;or why not making your wedding bouquet of roses with chocolate .. wow! &lt;span closure_uid_9yjtlq="114" ff="este eu quero ver!" gf="I want to see this!
  278.  
  279.  
  280.  
  281. " title="este eu quero ver!"&gt;I want to see this!&lt;/span&gt;&lt;br /&gt;
  282. &lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-YwsN1SbR9FU/TpwUke_VYwI/AAAAAAAAAf0/oBy0NwkD_WY/s1600/chocolate_brancorosa5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="250" oda="true" src="http://4.bp.blogspot.com/-YwsN1SbR9FU/TpwUke_VYwI/AAAAAAAAAf0/oBy0NwkD_WY/s400/chocolate_brancorosa5.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span closure_uid_9yjtlq="115" ff="Obs: Se você notas que elas estão ficando muito moles pelo calor dos seus dedos, deixe-as descançando por alguns minutos em temperatura ambiente..." gf="Note: If you note that they are getting too soft by the heat of your fingers, let them resting for a few minutes at room temperature ... " title="Obs: Se você notas que elas estão ficando muito moles pelo calor dos seus dedos, deixe-as descançando por alguns minutos em temperatura ambiente..."&gt;Note: If you note that they are getting too soft by the heat of your fingers, let them rest for a few minutes at room temperature ... &lt;/span&gt;&lt;span closure_uid_9yjtlq="116" ff="claro se você mora em Brasília, Manaus, etc a temperatura ambiente ainda é muito quente..aí a opção é fazer as rosas numa sala com o ar condicionado ligado." gf="Of course if you live in Brasilia, Manaus, so the temperature is still too hot .. there is the option to make the roses in a room with air conditioning on.
  283.  
  284. " title="claro se você mora em Brasília, Manaus, etc a temperatura ambiente ainda é muito quente..aí a opção é fazer as rosas numa sala com o ar condicionado ligado."&gt;Of course if you live in&amp;nbsp;a warm place.. the temperature is still too high ... the option is&amp;nbsp;to make the roses in a room with air conditioning on.&lt;/span&gt;&lt;br /&gt;
  285. &lt;span closure_uid_9yjtlq="117" ff="Também pode ser uma boa deixar um copo de água fria ao seu lado e as vezes segurá-lo assim você esfria suas mãos." gf="It can also be a good leave a glass of cold water beside you and sometimes you just hold it cools your hands.
  286.  
  287. " title="Também pode ser uma boa deixar um copo de água fria ao seu lado e as vezes segurá-lo assim você esfria suas mãos."&gt;It can also be a good idea to leave a glass of cold water beside you and sometimes you just hold it to cool down&amp;nbsp;your hands.&lt;/span&gt;&lt;br /&gt;
  288. &lt;span closure_uid_9yjtlq="118" ff="As rosas vão endurecer depois de alguns dias." gf="The roses will harden after a few days.
  289.  
  290. " title="As rosas vão endurecer depois de alguns dias."&gt;The roses will harden after a few days.&lt;/span&gt;&lt;span closure_uid_9yjtlq="119" ff="Guarda-las em local seco e fresco" gf="Store them in a cool dry place
  291.  
  292. " title="Guarda-las em local seco e fresco"&gt;Store them in a cool dry place.&lt;/span&gt;&lt;br /&gt;
  293. In the rose in the photo above I have painted the edges&amp;nbsp;using a&amp;nbsp;brush&amp;nbsp;with edible colour dissolved in vodka.&lt;br /&gt;
  294. &lt;br /&gt;
  295. &lt;span closure_uid_9yjtlq="120" ff="Bom Trabalho!" gf="Good Work!
  296.  
  297. " title="Bom Trabalho!"&gt;Good Look!&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="background-color: white;" title="NOTE: If the clay balls or petals become too soft from your body heat, let sit at room temperature for at least 10 minutes."&gt;&lt;span a="undefined" c="4" class="long_text" lang="en"&gt;&lt;span closure_uid_9yjtlq="120" ff="Bom Trabalho!" gf="Good Work!
  298.  
  299. " title="Bom Trabalho!"&gt;xo&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  300. &lt;div style="text-align: justify;"&gt;&lt;img align="left" src="http://3.bp.blogspot.com/-w5AtL-TDz2o/TpQmqTXxSII/AAAAAAAAAIM/r1MCn1vsx4A/s1600/assinatura+Ligia.JPG" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div align="justify" class="jfk-tooltip" role="tooltip" style="display: none;"&gt;&lt;br /&gt;
  301. &lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/1847266458651050061?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/1847266458651050061?v=2'/><link rel='alternate' type='text/html' href='http://besweetli.blogspot.com/2011/10/how-to-make-chocolate-roses.html' title='How to make Chocolate Roses'/><author><name>Be SweetLi by Ligia De Santis</name><uri>http://www.blogger.com/profile/12666601973663177790</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-OykEX9m9ZQQ/Tojaocw3OKI/AAAAAAAAAdI/OTVlQe4TX6k/s220/foto%2Bminha.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-OnmtmNt415I/TpwT_wpTzGI/AAAAAAAAAfs/McFDnGuI9mA/s72-c/casamento1.jpg' height='72' width='72'/></entry><entry gd:etag='W/&quot;CUMMQH8-fSp7ImA9WhRUFkQ.&quot;'><id>tag:blogger.com,1999:blog-7470622396485215377.post-2250259005216740954</id><published>2011-10-03T21:47:00.002+02:00</published><updated>2012-01-27T20:44:41.155+01:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-01-27T20:44:41.155+01:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Miscellaneous'/><title>Be SweetLi goes Brazil!</title><content type='html'>&lt;div align="center"&gt;&lt;span a="undefined" c="4" closure_uid_lasbgs="439" lang="en" td="null"&gt;&lt;span class="hps" closure_uid_lasbgs="457" td="null"&gt;&lt;span a="undefined" c="4" closure_uid_gco358="1631" lang="en" td="null"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="center" class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;span a="undefined" c="4" closure_uid_lasbgs="439" lang="en" td="null"&gt;&lt;span class="hps" closure_uid_lasbgs="457" td="null"&gt;&lt;span a="undefined" c="4" closure_uid_gco358="1631" lang="en" td="null"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  302. &lt;div style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-ioU9MMTLUU4/Ton3hAPzFhI/AAAAAAAAAeE/BGPyBPikpMo/s1600/Beeclip+bolo+baunilha+chocolate" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" kca="true" src="http://2.bp.blogspot.com/-ioU9MMTLUU4/Ton3hAPzFhI/AAAAAAAAAeE/BGPyBPikpMo/s400/Beeclip+bolo+baunilha+chocolate" width="400" /&gt;&lt;/a&gt;&lt;span class="hps" closure_uid_gco358="3944" td="null"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="hps" closure_uid_gco358="3944" td="null"&gt;I am so glad..Today I officially created the&amp;nbsp;&lt;a href="http://besweetlibrasil.blogspot.com/"&gt;Be SweetLi Brasil&lt;/a&gt; &lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span a="undefined" c="4" closure_uid_lasbgs="439" id="result_box" lang="en" td="null"&gt;&lt;span class="hps" closure_uid_lasbgs="457" td="null"&gt;&lt;span a="undefined" c="4" closure_uid_gco358="1631" id="result_box" lang="en" td="null"&gt;&lt;span class="hps" closure_uid_gco358="3919" td="null"&gt;For&amp;nbsp;a while&lt;/span&gt; &lt;span class="hps" closure_uid_gco358="3920" td="null"&gt;I was&lt;/span&gt; &lt;span class="hps" closure_uid_gco358="3921" td="null"&gt;also&lt;/span&gt; &lt;span class="hps" closure_uid_gco358="3922" td="null"&gt;thinking of having&lt;/span&gt; &lt;span class="hps" closure_uid_gco358="3923" td="null"&gt;a&lt;/span&gt; &lt;span class="hps" closure_uid_gco358="3924" td="null"&gt;blog&lt;/span&gt; &lt;span class="hps" closure_uid_gco358="3925" td="null"&gt;where I could&lt;/span&gt; &lt;span class="hps" closure_uid_gco358="3926" td="null"&gt;express myself&lt;/span&gt; &lt;span class="hps" closure_uid_gco358="3927" td="null"&gt;in my&lt;/span&gt; &lt;span class="hps" closure_uid_gco358="3928" td="null"&gt;mother&amp;nbsp;language&lt;/span&gt; &lt;span class="hps" closure_uid_gco358="3929" td="null"&gt;and of course&lt;/span&gt; &lt;span class="hps" closure_uid_gco358="3930" td="null"&gt;to communicate&lt;/span&gt; &lt;span class="hps" closure_uid_gco358="3931" td="null"&gt;and exchange&lt;/span&gt; &lt;span class="hps" closure_uid_gco358="3932" td="null"&gt;experience with&lt;/span&gt;&amp;nbsp;&lt;span class="hps" closure_uid_gco358="3933" td="null"&gt;the friends&lt;/span&gt;&amp;nbsp;from&lt;span class="hps" closure_uid_gco358="3934" td="null"&gt; Brazil&lt;/span&gt;&lt;span closure_uid_gco358="3935" td="null"&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  303. &lt;span a="undefined" c="4" closure_uid_lasbgs="439" lang="en" td="null"&gt;&lt;span class="hps" closure_uid_lasbgs="457" td="null"&gt;&lt;span a="undefined" c="4" closure_uid_gco358="1631" lang="en" td="null"&gt;&lt;span closure_uid_gco358="3935" td="null"&gt;To comemorate the first post I have made this&amp;nbsp;four layers Vanilla Cake,&amp;nbsp;from&amp;nbsp;&lt;a href="http://www.peggyporschenacademy.com/products/Cake-Chic-%28hardback%29.html"&gt;Peggy Porschen&lt;/a&gt;&amp;nbsp;with Chocolate Fudge Frosting from &lt;a href="http://sweetapolita.com/2011/08/sweet-salty-salted-caramel-chocolate-fudge-cake/"&gt;here&lt;/a&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;
  304. &lt;span a="undefined" c="4" closure_uid_lasbgs="439" lang="en" td="null"&gt;&lt;span class="hps" closure_uid_lasbgs="507" td="null"&gt;&lt;span class="hps" closure_uid_lasbgs="472" td="null"&gt;In this new fase I want also to share with you another good news..&lt;br /&gt;
  305. So&lt;/span&gt; &lt;span class="hps" closure_uid_lasbgs="473" td="null"&gt;I decided that&lt;/span&gt; &lt;span class="hps" closure_uid_lasbgs="474" td="null"&gt;I will change a bit&lt;/span&gt; &lt;span class="hps" closure_uid_lasbgs="478" td="null"&gt;the&lt;/span&gt; &lt;span class="hps" closure_uid_lasbgs="479" td="null"&gt;posts from now on&lt;/span&gt;&amp;nbsp;.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  306. &lt;span a="undefined" c="4" closure_uid_lasbgs="439" lang="en" td="null"&gt;&lt;span class="hps" closure_uid_lasbgs="507" td="null"&gt;The next posts will contain recipes from the former blog and more,&lt;/span&gt;&lt;span closure_uid_lasbgs="522" td="null"&gt;&amp;nbsp;&lt;/span&gt;&lt;span closure_uid_lasbgs="523" td="null"&gt;&lt;span class="hps" closure_uid_lasbgs="495" td="null"&gt;this way we can &lt;/span&gt;&lt;span class="hps" closure_uid_lasbgs="498" td="null"&gt;exchange knowledge&lt;/span&gt;&amp;nbsp;&lt;span class="hps" closure_uid_lasbgs="499" td="null"&gt;and learn&lt;/span&gt; &lt;span class="hps" closure_uid_lasbgs="500" td="null"&gt;new things,&lt;/span&gt; it &lt;span class="hps" closure_uid_lasbgs="501" td="null"&gt;will be&lt;/span&gt; &lt;span class="hps" closure_uid_lasbgs="502" td="null"&gt;more interesting&lt;/span&gt; &lt;span class="hps" closure_uid_lasbgs="503" td="null"&gt;for you and&lt;/span&gt; &lt;span class="hps" closure_uid_lasbgs="504" td="null"&gt;for&lt;/span&gt; &lt;span class="hps" closure_uid_lasbgs="505" td="null"&gt;me too&lt;/span&gt; &lt;span class="hps" closure_uid_lasbgs="506" td="null"&gt;...&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  307. &lt;div style="text-align: justify;"&gt;&lt;span a="undefined" c="4" closure_uid_lasbgs="439" lang="en" td="null"&gt;&lt;span class="hps" closure_uid_lasbgs="524" td="null"&gt;It'll be&lt;/span&gt;&amp;nbsp;a &lt;span class="hps" closure_uid_lasbgs="526" td="null"&gt;pleasure to receive&lt;/span&gt; &lt;span class="hps" closure_uid_lasbgs="527" td="null"&gt;comments and&lt;/span&gt; &lt;span class="hps" closure_uid_lasbgs="528" td="null"&gt;opinions&lt;/span&gt; &lt;span class="hps" closure_uid_lasbgs="529" td="null"&gt;..&lt;/span&gt;&lt;br closure_uid_lasbgs="544" td="null" /&gt;&lt;span class="hps" closure_uid_lasbgs="530" td="null"&gt;I hope that you&lt;/span&gt; &lt;span class="hps" closure_uid_lasbgs="531" td="null"&gt;enjoy this&lt;/span&gt; &lt;span class="hps" closure_uid_lasbgs="532" td="null"&gt;new stage&lt;/span&gt; &lt;span class="hps" closure_uid_lasbgs="533" td="null"&gt;of the blog.&lt;/span&gt;&lt;br closure_uid_lasbgs="546" td="null" /&gt;&lt;span class="hps" closure_uid_lasbgs="534" td="null"&gt;and get to work&lt;/span&gt; &lt;span class="hps" closure_uid_lasbgs="535" td="null"&gt;..&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  308. &lt;br /&gt;
  309. &lt;span a="undefined" c="4" closure_uid_lasbgs="439" lang="en" td="null"&gt;&lt;span class="hps" closure_uid_lasbgs="535" td="null"&gt;&lt;span a="undefined" c="4" closure_uid_lasbgs="439" lang="nl" td="null"&gt;&lt;span style="color: black; font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;&lt;span class="hps" closure_uid_lasbgs="639" td="null"&gt;xx Ligia&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;span class="hps" closure_uid_lasbgs="524" td="null"&gt;&lt;/span&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/2250259005216740954?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/2250259005216740954?v=2'/><link rel='alternate' type='text/html' href='http://besweetli.blogspot.com/2011/10/be-sweetli-goes-brazil.html' title='Be SweetLi goes Brazil!'/><author><name>Be SweetLi by Ligia De Santis</name><uri>http://www.blogger.com/profile/12666601973663177790</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-OykEX9m9ZQQ/Tojaocw3OKI/AAAAAAAAAdI/OTVlQe4TX6k/s220/foto%2Bminha.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-ioU9MMTLUU4/Ton3hAPzFhI/AAAAAAAAAeE/BGPyBPikpMo/s72-c/Beeclip+bolo+baunilha+chocolate' height='72' width='72'/></entry><entry gd:etag='W/&quot;CUICQ307fyp7ImA9WhRUFkQ.&quot;'><id>tag:blogger.com,1999:blog-7470622396485215377.post-7391967601676277064</id><published>2011-09-21T14:11:00.004+02:00</published><updated>2012-01-27T20:46:02.307+01:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-01-27T20:46:02.307+01:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Miscellaneous'/><title>Cute stop motion</title><content type='html'>wacth this cute Stop Motion&lt;br /&gt;
  310. &lt;span dir="ltr" id="eow-title" title="Sweet Dreams by Kirsten Lepore"&gt;Sweet Dreams by Kirsten Lepore&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
  311. &lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;object class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://2.gvt0.com/vi/o1GyJpnTN1I/0.jpg" height="266" width="320"&gt;&lt;param name="movie" value="http://www.youtube.com/v/o1GyJpnTN1I&amp;fs=1&amp;source=uds" /&gt;&lt;param name="bgcolor" value="#FFFFFF" /&gt;&lt;embed width="320" height="266"  src="http://www.youtube.com/v/o1GyJpnTN1I&amp;fs=1&amp;source=uds" type="application/x-shockwave-flash"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/7391967601676277064?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/7391967601676277064?v=2'/><link rel='alternate' type='text/html' href='http://besweetli.blogspot.com/2011/09/cute-stop-motion.html' title='Cute stop motion'/><author><name>Be SweetLi by Ligia De Santis</name><uri>http://www.blogger.com/profile/12666601973663177790</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-OykEX9m9ZQQ/Tojaocw3OKI/AAAAAAAAAdI/OTVlQe4TX6k/s220/foto%2Bminha.jpg'/></author></entry><entry gd:etag='W/&quot;CUEHQXk_fip7ImA9WhRUFkQ.&quot;'><id>tag:blogger.com,1999:blog-7470622396485215377.post-227456102007650428</id><published>2011-09-07T21:03:00.005+02:00</published><updated>2012-01-27T20:47:10.746+01:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-01-27T20:47:10.746+01:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Parties'/><category scheme='http://www.blogger.com/atom/ns#' term='Sweet Bites'/><title>White Chocolate Roses</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;I really like the given effect of the chocolate roses&amp;nbsp;confection as seen &lt;a href="http://besweetli.blogspot.com/2011/09/and-here-final-result.html"&gt;here&lt;/a&gt;, or &lt;a href="http://besweetli.blogspot.com/2011/06/getting-to-know-my-sweet-secret-garden.html"&gt;here&lt;/a&gt;&amp;nbsp;or in other posts..actually this is the confection that I normally present&amp;nbsp;to you a new wrapper, it gives a romantic&amp;nbsp;touch in your sweet table.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-66856waqzr8/TlkLhVFFWEI/AAAAAAAAAcs/bISolT7-cRQ/s1600/casamento1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" qaa="true" src="http://4.bp.blogspot.com/-66856waqzr8/TlkLhVFFWEI/AAAAAAAAAcs/bISolT7-cRQ/s400/casamento1.jpg" width="400" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/-1SurAFuqvoA/TlkLimKUbhI/AAAAAAAAAcw/8OodeWqv2xk/s1600/casamento2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" qaa="true" src="http://2.bp.blogspot.com/-1SurAFuqvoA/TlkLimKUbhI/AAAAAAAAAcw/8OodeWqv2xk/s400/casamento2.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;You can also use this roses to decorate a cake..using&amp;nbsp;the modelling chocolate you can create different things with a delicious chocolate taste.&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-FuMWKnPeOMw/TlkLGYBLVJI/AAAAAAAAAcc/oKIru5TMMhM/s1600/chocolatebrancorosa1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" qaa="true" src="http://2.bp.blogspot.com/-FuMWKnPeOMw/TlkLGYBLVJI/AAAAAAAAAcc/oKIru5TMMhM/s400/chocolatebrancorosa1.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;You can make one rose...&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-QBdvI4YLTgI/TlkLJGag3gI/AAAAAAAAAcg/FVQmMBHb6ok/s1600/chocolate+brancorosa2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" qaa="true" src="http://3.bp.blogspot.com/-QBdvI4YLTgI/TlkLJGag3gI/AAAAAAAAAcg/FVQmMBHb6ok/s400/chocolate+brancorosa2.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;...two..&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-z22SMfRmTqU/TlkLMbT3l7I/AAAAAAAAAco/NKwH54ITExw/s1600/chocolate+brancorosa5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="250" qaa="true" src="http://1.bp.blogspot.com/-z22SMfRmTqU/TlkLMbT3l7I/AAAAAAAAAco/NKwH54ITExw/s400/chocolate+brancorosa5.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;... &lt;span a="undefined" c="4" class="short_text" closure_uid_hajofe="104" id="result_box" jd="null" lang="en"&gt;&lt;span class="hps" closure_uid_hajofe="127" jd="null"&gt;tens or &lt;/span&gt;&lt;span closure_uid_hajofe="128" jd="null"&gt;hundreds..&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-i7QFqRSJ_s8/TlkLK8GkmnI/AAAAAAAAAck/m0YuOSxIdfE/s1600/chocolate+brancorosa3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" qaa="true" src="http://2.bp.blogspot.com/-i7QFqRSJ_s8/TlkLK8GkmnI/AAAAAAAAAck/m0YuOSxIdfE/s400/chocolate+brancorosa3.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;In these I have painted the borders with edible dusty paint&amp;nbsp;mixed with vodka.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
  312. &lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/227456102007650428?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/227456102007650428?v=2'/><link rel='alternate' type='text/html' href='http://besweetli.blogspot.com/2011/09/white-chocolate-rose.html' title='White Chocolate Roses'/><author><name>Be SweetLi by Ligia De Santis</name><uri>http://www.blogger.com/profile/12666601973663177790</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-OykEX9m9ZQQ/Tojaocw3OKI/AAAAAAAAAdI/OTVlQe4TX6k/s220/foto%2Bminha.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-66856waqzr8/TlkLhVFFWEI/AAAAAAAAAcs/bISolT7-cRQ/s72-c/casamento1.jpg' height='72' width='72'/></entry><entry gd:etag='W/&quot;CUINRHgyfCp7ImA9WhRUFkQ.&quot;'><id>tag:blogger.com,1999:blog-7470622396485215377.post-6188521042347958258</id><published>2011-09-01T15:46:00.013+02:00</published><updated>2012-01-27T20:46:35.694+01:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-01-27T20:46:35.694+01:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Sweet Bites'/><title>..and here the final result</title><content type='html'>&lt;a class="pin-it-button" count-layout="none" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fbesweetli.blogspot.com%2F2011%2F09%2Fand-here-final-result.html&amp;amp;media=http%3A%2F%2F4.bp.blogspot.com%2F-YgxoojMZ9AI%2FTpISCNzDaoI%2FAAAAAAAAAec%2FhwTa6_KxWto%2Fs1600%2Ftrouwfeest"&gt;Pin It&lt;/a&gt;&lt;br /&gt;
  313. &lt;script src="http://assets.pinterest.com/js/pinit.js" type="text/javascript"&gt;
  314. &lt;/script&gt;&lt;br /&gt;
  315. &lt;div class="separator" style="clear: both; text-align: center;"&gt;I&lt;span a="undefined" c="4" closure_uid_fwn8wq="173" id="result_box" jd="null" lang="en"&gt;&lt;span class="hps" closure_uid_fwn8wq="1696" jd="null"&gt;I was very&lt;/span&gt; &lt;span class="hps" closure_uid_fwn8wq="1697" jd="null"&gt;pleased with&lt;/span&gt; &lt;span class="hps" closure_uid_fwn8wq="1698" jd="null"&gt;the outcome.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span a="undefined" c="4" closure_uid_fwn8wq="173" jd="null" lang="en"&gt;&lt;/span&gt;&lt;br /&gt;
  316. &lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-YgxoojMZ9AI/TpISCNzDaoI/AAAAAAAAAec/hwTa6_KxWto/s1600/trouwfeest" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="265" kca="true" src="http://4.bp.blogspot.com/-YgxoojMZ9AI/TpISCNzDaoI/AAAAAAAAAec/hwTa6_KxWto/s400/trouwfeest" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
  317. &lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-f3rl7sz_PDY/Tl-S7FxC2bI/AAAAAAAAAc4/CWOhgOjeJrY/s1600/casamento3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="265" src="http://3.bp.blogspot.com/-f3rl7sz_PDY/Tl-S7FxC2bI/AAAAAAAAAc4/CWOhgOjeJrY/s400/casamento3.jpg" width="400" xaa="true" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span class="hps" closure_uid_fwn8wq="1699" jd="null"&gt;Despite&lt;/span&gt; of them &lt;span class="hps" closure_uid_fwn8wq="1700" jd="null"&gt;having been&lt;/span&gt; &lt;span class="hps" closure_uid_fwn8wq="1702" jd="null"&gt;frozen&lt;/span&gt; &lt;a href="http://besweetli.blogspot.com/2011/08/preparing-vanilla-bean-and-chocolate.html"&gt;here&lt;/a&gt; I had a &lt;span class="hps" closure_uid_fwn8wq="1703" jd="null"&gt;very positive&lt;/span&gt; &lt;span class="hps" closure_uid_fwn8wq="1704" jd="null"&gt;feed back&lt;/span&gt; &lt;span class="hps" closure_uid_fwn8wq="1705" jd="null"&gt;..&lt;/span&gt; &lt;span class="hps" closure_uid_fwn8wq="1706" jd="null"&gt;no one&lt;/span&gt; &lt;span class="hps" closure_uid_fwn8wq="1707" jd="null"&gt;even&lt;/span&gt; &lt;span class="hps" closure_uid_fwn8wq="1708" jd="null"&gt;imagined that they&lt;/span&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span class="hps" closure_uid_fwn8wq="1709" jd="null"&gt;had&lt;/span&gt; &lt;span class="hps" closure_uid_fwn8wq="1710" jd="null"&gt;been&lt;/span&gt; made days before or even been &lt;span class="hps" closure_uid_fwn8wq="1711" jd="null"&gt;frozen&lt;/span&gt;&lt;span closure_uid_fwn8wq="1712" jd="null"&gt;.&lt;/span&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
  318. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
  319. &lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;a class="pin-it-button" count-layout="none" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fbesweetli.blogspot.com%2F2011%2F09%2Fwhite-chocolate-rose.html&amp;amp;media=http%3A%2F%2F4.bp.blogspot.com%2F-66856waqzr8%2FTlkLhVFFWEI%2FAAAAAAAAAcs%2FbISolT7-cRQ%2Fs1600%2Fcasamento1.jpg"&gt;Pin It&lt;/a&gt;&lt;br /&gt;
  320. &lt;script src="http://assets.pinterest.com/js/pinit.js" type="text/javascript"&gt;
  321. &lt;/script&gt;&lt;br /&gt;
  322. &lt;a class="pin-it-button" count-layout="horizontal" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fbesweetli.blogspot.com%2F2011%2F09%2Fand-here-final-result.html&amp;amp;media=http%3A%2F%2F3.bp.blogspot.com%2F-f3rl7sz_PDY%2FTl-S7FxC2bI%2FAAAAAAAAAc4%2FCWOhgOjeJrY%2Fs1600%2Fcasamento3.jpg&amp;amp;description=Purple%20-Hearts%20cupcakes"&gt;Pin It&lt;/a&gt;&lt;br /&gt;
  323. &lt;script src="http://assets.pinterest.com/js/pinit.js" type="text/javascript"&gt;
  324. &lt;/script&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/6188521042347958258?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/6188521042347958258?v=2'/><link rel='alternate' type='text/html' href='http://besweetli.blogspot.com/2011/09/and-here-final-result.html' title='..and here the final result'/><author><name>Be SweetLi by Ligia De Santis</name><uri>http://www.blogger.com/profile/12666601973663177790</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-OykEX9m9ZQQ/Tojaocw3OKI/AAAAAAAAAdI/OTVlQe4TX6k/s220/foto%2Bminha.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-YgxoojMZ9AI/TpISCNzDaoI/AAAAAAAAAec/hwTa6_KxWto/s72-c/trouwfeest' height='72' width='72'/></entry><entry gd:etag='W/&quot;CUEDSX0-fCp7ImA9WhRUFkQ.&quot;'><id>tag:blogger.com,1999:blog-7470622396485215377.post-4033677254381700527</id><published>2011-08-31T14:27:00.002+02:00</published><updated>2012-01-27T20:47:58.354+01:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-01-27T20:47:58.354+01:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Sweet Bites'/><title>Vanilla bean and Chocolate Cupcakes for a wedding</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;At the beginning of this summer I had my trip to Brazil but I had to&amp;nbsp;leave prepared some cupcakes, flowers wrappes and confection for a couple of friends that &lt;span a="undefined" c="4" class="short_text" closure_uid_fwn8wq="173" id="result_box" jd="null" lang="en"&gt;&lt;span class="hps" closure_uid_fwn8wq="236" jd="null"&gt;got married&lt;/span&gt;&lt;/span&gt; 10 days after I left to Brasil.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-0CH_qi8D_3A/Thj8c2jTqdI/AAAAAAAAAZg/xRqPZyQ9c_8/s1600/chocolate+cupcake5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" m$="true" src="http://1.bp.blogspot.com/-0CH_qi8D_3A/Thj8c2jTqdI/AAAAAAAAAZg/xRqPZyQ9c_8/s400/chocolate+cupcake5.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span a="undefined" c="4" class="short_text" closure_uid_fwn8wq="173" id="result_box" jd="null" lang="en"&gt;&lt;span class="hps" closure_uid_fwn8wq="323" jd="null"&gt;unfinished &lt;/span&gt;&lt;/span&gt;Chocolate Cupcake with ganache filling&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
  325. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;I have never frozen a cupcake with fondant before, besides&amp;nbsp;I had read that this should work I didn´t trust it. So I preferred to freeze the cupcakes with their filling&amp;nbsp;wrapped in air free&amp;nbsp;plastic and let the fondant topping ready apart, also&amp;nbsp;well wrapped up&amp;nbsp;in air free&amp;nbsp;plastic..&amp;nbsp; my boyfriend had to do&amp;nbsp;the end touch,&amp;nbsp;&lt;span a="undefined" c="4" class="short_text" closure_uid_fwn8wq="173" id="result_box" jd="null" lang="en"&gt;&lt;span class="hps" closure_uid_fwn8wq="162" jd="null"&gt;in other words, he just put the&amp;nbsp;fondant topping with a drop of icing &lt;/span&gt;&lt;/span&gt;on the cakes..&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-M7FBxuf460U/Thj8bb2xZTI/AAAAAAAAAZc/ErjtI5kdAvU/s1600/chocolate+cupcake4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" m$="true" src="http://1.bp.blogspot.com/-M7FBxuf460U/Thj8bb2xZTI/AAAAAAAAAZc/ErjtI5kdAvU/s400/chocolate+cupcake4.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;And down here are the &lt;span a="undefined" c="4" class="short_text" closure_uid_fwn8wq="173" id="result_box" jd="null" lang="en"&gt;&lt;span class="hps" closure_uid_fwn8wq="323" jd="null"&gt;unfinished &lt;/span&gt;&lt;/span&gt;Vanilla Bean Cupcake with dulce de leche filling&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-P9gfVWNLGdc/Thj8Y66ysuI/AAAAAAAAAZU/EM3x2ifkz0A/s1600/vainille+cupcake1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" m$="true" src="http://2.bp.blogspot.com/-P9gfVWNLGdc/Thj8Y66ysuI/AAAAAAAAAZU/EM3x2ifkz0A/s400/vainille+cupcake1.jpg" width="400" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/-8GdYDVN3eBk/Thj8Z_R0QwI/AAAAAAAAAZY/hwdadjD-KS0/s1600/vainille+cupcake2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" m$="true" src="http://1.bp.blogspot.com/-8GdYDVN3eBk/Thj8Z_R0QwI/AAAAAAAAAZY/hwdadjD-KS0/s400/vainille+cupcake2.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Ps. My oven&amp;nbsp;hasn´t collaborated..so I had to equalize their tops but at the end it was quitte good with the fondant in the top.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;See the end results in the next post.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
  326. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
  327. &lt;/div&gt;&lt;br /&gt;
  328. &lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
  329. &lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/4033677254381700527?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/4033677254381700527?v=2'/><link rel='alternate' type='text/html' href='http://besweetli.blogspot.com/2011/08/preparing-vanilla-bean-and-chocolate.html' title='Vanilla bean and Chocolate Cupcakes for a wedding'/><author><name>Be SweetLi by Ligia De Santis</name><uri>http://www.blogger.com/profile/12666601973663177790</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-OykEX9m9ZQQ/Tojaocw3OKI/AAAAAAAAAdI/OTVlQe4TX6k/s220/foto%2Bminha.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-0CH_qi8D_3A/Thj8c2jTqdI/AAAAAAAAAZg/xRqPZyQ9c_8/s72-c/chocolate+cupcake5.jpg' height='72' width='72'/></entry><entry gd:etag='W/&quot;DE4EQ3wycSp7ImA9WhdbEks.&quot;'><id>tag:blogger.com,1999:blog-7470622396485215377.post-1887757362304981182</id><published>2011-08-29T17:07:00.001+02:00</published><updated>2011-10-10T19:15:02.299+02:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2011-10-10T19:15:02.299+02:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Parties'/><title>Getting to know my Secret Garden - Gardenia wrappers</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;These wrappers&amp;nbsp;are&amp;nbsp;perfect to accomoded big confection or&amp;nbsp;cookies.&lt;a href="http://3.bp.blogspot.com/-dFydzqtCr9U/Tfsl7VqmEiI/AAAAAAAAAXY/COc2jdOEXG0/s1600/vitoriA6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300px" i$="true" src="http://3.bp.blogspot.com/-dFydzqtCr9U/Tfsl7VqmEiI/AAAAAAAAAXY/COc2jdOEXG0/s400/vitoriA6.jpg" width="400px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-3lD4VFDS5UA/Tfsk6Y3G6QI/AAAAAAAAAWs/LNOGMFQjP-g/s1600/vioria5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300px" i$="true" src="http://1.bp.blogspot.com/-3lD4VFDS5UA/Tfsk6Y3G6QI/AAAAAAAAAWs/LNOGMFQjP-g/s400/vioria5.jpg" width="400px" /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/1887757362304981182?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/1887757362304981182?v=2'/><link rel='alternate' type='text/html' href='http://besweetli.blogspot.com/2011/08/getting-to-know-my-secret-garden.html' title='Getting to know my Secret Garden - Gardenia wrappers'/><author><name>Be SweetLi by Ligia De Santis</name><uri>http://www.blogger.com/profile/12666601973663177790</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-OykEX9m9ZQQ/Tojaocw3OKI/AAAAAAAAAdI/OTVlQe4TX6k/s220/foto%2Bminha.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-dFydzqtCr9U/Tfsl7VqmEiI/AAAAAAAAAXY/COc2jdOEXG0/s72-c/vitoriA6.jpg' height='72' width='72'/></entry><entry gd:etag='W/&quot;CUAARH0-eip7ImA9WhRUFkQ.&quot;'><id>tag:blogger.com,1999:blog-7470622396485215377.post-150817563872930640</id><published>2011-08-27T20:49:00.006+02:00</published><updated>2012-01-27T20:49:05.352+01:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-01-27T20:49:05.352+01:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Sweet Bites'/><title>Kids´ art in cookies</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;I have brought my kit of edible pens to Brazil and my nephew and niece loved to paint with it.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;down here you see the artists &lt;span a="undefined" c="4" class="short_text" closure_uid_bkgs4v="249" id="result_box" jd="null" lang="en"&gt;&lt;span class="hps" closure_uid_bkgs4v="237" jd="null"&gt;drawing on&lt;/span&gt;&amp;nbsp;&lt;span class="hps" closure_uid_bkgs4v="238" jd="null"&gt;cookies&lt;/span&gt; &lt;span class="hps" closure_uid_bkgs4v="239" jd="null"&gt;with fondant.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
  330. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-pMS3YAKQ1Dw/TkP13pOZ-TI/AAAAAAAAAak/SrhOgf3UhuU/s1600/image_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" naa="true" src="http://1.bp.blogspot.com/-pMS3YAKQ1Dw/TkP13pOZ-TI/AAAAAAAAAak/SrhOgf3UhuU/s400/image_1.jpg" width="298" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  331. &lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-smq3BNOAyOU/TkP141GR1QI/AAAAAAAAAao/6LHHxWMSzLk/s1600/image_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" naa="true" src="http://1.bp.blogspot.com/-smq3BNOAyOU/TkP141GR1QI/AAAAAAAAAao/6LHHxWMSzLk/s400/image_2.jpg" width="298" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&amp;nbsp;Ok.. you can eat one before painting..but only one ok?&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-bI7JgmZNG_I/TkP160pHSoI/AAAAAAAAAas/Kw6yx1IFGBE/s1600/giu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" naa="true" src="http://1.bp.blogspot.com/-bI7JgmZNG_I/TkP160pHSoI/AAAAAAAAAas/Kw6yx1IFGBE/s400/giu.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&amp;nbsp;The final art..dinosaurs, monsters, whales among others.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-W-lk-LMrIls/TkP18OloPQI/AAAAAAAAAaw/O-n8QGisUQs/s1600/image_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" naa="true" src="http://2.bp.blogspot.com/-W-lk-LMrIls/TkP18OloPQI/AAAAAAAAAaw/O-n8QGisUQs/s400/image_3.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&amp;nbsp;Enjoy!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-oL4UhMFPMMo/TkP19VyndNI/AAAAAAAAAa0/lieCJeyGlYc/s1600/image_4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" naa="true" src="http://1.bp.blogspot.com/-oL4UhMFPMMo/TkP19VyndNI/AAAAAAAAAa0/lieCJeyGlYc/s400/image_4.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;Ps: I have loved to play with this pencil together with the kids, but I would have bought other colors for more bright cookies. Here we have used red, green, blue, red, yellow and black.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/150817563872930640?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/150817563872930640?v=2'/><link rel='alternate' type='text/html' href='http://besweetli.blogspot.com/2011/08/kids-art-in-cookies.html' title='Kids´ art in cookies'/><author><name>Be SweetLi by Ligia De Santis</name><uri>http://www.blogger.com/profile/12666601973663177790</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-OykEX9m9ZQQ/Tojaocw3OKI/AAAAAAAAAdI/OTVlQe4TX6k/s220/foto%2Bminha.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-pMS3YAKQ1Dw/TkP13pOZ-TI/AAAAAAAAAak/SrhOgf3UhuU/s72-c/image_1.jpg' height='72' width='72'/></entry><entry gd:etag='W/&quot;CUADQXYyfip7ImA9WhRUFkQ.&quot;'><id>tag:blogger.com,1999:blog-7470622396485215377.post-713158397306760810</id><published>2011-08-27T20:45:00.005+02:00</published><updated>2012-01-27T20:49:30.896+01:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-01-27T20:49:30.896+01:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Sweet Bites'/><title>Ovomaltine fan</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;Yesterday I tried a very simple recipe of chocolate but instead I have used ovomaltine, it comes out very good. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh5.googleusercontent.com/-dJ0ZbYg7h-E/TY5DI3AHCZI/AAAAAAAAAOc/8N9bt2QU5L0/s1600/cupovo2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" r6="true" src="https://lh5.googleusercontent.com/-dJ0ZbYg7h-E/TY5DI3AHCZI/AAAAAAAAAOc/8N9bt2QU5L0/s400/cupovo2.jpg" width="298" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh5.googleusercontent.com/-FeCEumtYuIQ/TY5DLX-1muI/AAAAAAAAAOg/O-AC_msv2sI/s1600/cupovo1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" r6="true" src="https://lh5.googleusercontent.com/-FeCEumtYuIQ/TY5DLX-1muI/AAAAAAAAAOg/O-AC_msv2sI/s400/cupovo1.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;In Brazil it&amp;nbsp;is a very known&amp;nbsp;and a&amp;nbsp;delicious milk shake made of ovomaltine it is really a must have if you are&amp;nbsp;going to watch a movie in the cinema. Actually I like everything with ovomaltine, it makes a simple morning cup of milk better :-)&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-7bxEqI35240/TY5DNvsBYaI/AAAAAAAAAOk/VJQ9mPLZe4k/s1600/cupovo3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" r6="true" src="https://lh6.googleusercontent.com/-7bxEqI35240/TY5DNvsBYaI/AAAAAAAAAOk/VJQ9mPLZe4k/s400/cupovo3.jpg" width="298" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-reUiKfQffFw/TYzIFBFisII/AAAAAAAAAOI/-42oJ8_4lts/s1600/ovomaltine1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" r6="true" src="https://lh3.googleusercontent.com/-reUiKfQffFw/TYzIFBFisII/AAAAAAAAAOI/-42oJ8_4lts/s400/ovomaltine1.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;baked and ready to filling..&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh5.googleusercontent.com/-HYeSWPy-Gkk/TYzIG1ctB_I/AAAAAAAAAOM/CkEeBi6i6Lk/s1600/ovomaltine2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" r6="true" src="https://lh5.googleusercontent.com/-HYeSWPy-Gkk/TYzIG1ctB_I/AAAAAAAAAOM/CkEeBi6i6Lk/s400/ovomaltine2.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span a="undefined" c="4" closure_uid_fwn8wq="173" id="result_box" jd="null" lang="en"&gt;&lt;span class="hps" closure_uid_fwn8wq="2450" jd="null"&gt;I&lt;/span&gt; &lt;span class="hps" closure_uid_fwn8wq="2451" jd="null"&gt;moistured&lt;/span&gt; it &lt;span class="hps" closure_uid_fwn8wq="2453" jd="null"&gt;with&lt;/span&gt; &lt;span class="hps" closure_uid_fwn8wq="2455" jd="null"&gt;chocolate syrup and&amp;nbsp;&lt;span a="undefined" c="4" class="short_text" closure_uid_fwn8wq="173" id="result_box" jd="null" lang="en"&gt;&lt;span class="hps" closure_uid_fwn8wq="2622" jd="null"&gt;to&lt;/span&gt; &lt;span class="hps" closure_uid_fwn8wq="2623" jd="null"&gt;absorb&lt;/span&gt; &lt;span class="hps" closure_uid_fwn8wq="2624" jd="null"&gt;it&lt;/span&gt; &lt;span class="hps" closure_uid_fwn8wq="2625" jd="null"&gt;better I&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&amp;nbsp;made some holes&lt;span class="hps" closure_uid_fwn8wq="2458" jd="null"&gt;&amp;nbsp;with&lt;/span&gt; &lt;span class="hps" closure_uid_fwn8wq="2459" jd="null"&gt;a&lt;/span&gt; &lt;span class="hps" closure_uid_fwn8wq="2460" jd="null"&gt;toothpick.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-efPPIVU7KBE/TYzIIwtmfMI/AAAAAAAAAOQ/-xbgFt6sjqs/s1600/ovomaltine3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" r6="true" src="https://lh6.googleusercontent.com/-efPPIVU7KBE/TYzIIwtmfMI/AAAAAAAAAOQ/-xbgFt6sjqs/s400/ovomaltine3.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;..ready to get the topping..&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-vWEjR78ZHDs/TYzILCCa45I/AAAAAAAAAOU/C_Vn33v9-OE/s1600/ovomaltin4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" r6="true" src="https://lh3.googleusercontent.com/-vWEjR78ZHDs/TYzILCCa45I/AAAAAAAAAOU/C_Vn33v9-OE/s400/ovomaltin4.jpg" width="298" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;And here is the ovolmatine itself.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
  332. &lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/713158397306760810?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/713158397306760810?v=2'/><link rel='alternate' type='text/html' href='http://besweetli.blogspot.com/2011/08/ovomaltine-fan.html' title='Ovomaltine fan'/><author><name>Be SweetLi by Ligia De Santis</name><uri>http://www.blogger.com/profile/12666601973663177790</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-OykEX9m9ZQQ/Tojaocw3OKI/AAAAAAAAAdI/OTVlQe4TX6k/s220/foto%2Bminha.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh5.googleusercontent.com/-dJ0ZbYg7h-E/TY5DI3AHCZI/AAAAAAAAAOc/8N9bt2QU5L0/s72-c/cupovo2.jpg' height='72' width='72'/></entry><entry gd:etag='W/&quot;CU4DR3c8eSp7ImA9WhRUFkQ.&quot;'><id>tag:blogger.com,1999:blog-7470622396485215377.post-3361129031126786146</id><published>2011-08-19T18:44:00.004+02:00</published><updated>2012-01-27T20:52:56.971+01:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-01-27T20:52:56.971+01:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Recipes'/><category scheme='http://www.blogger.com/atom/ns#' term='Sweet Bites'/><title>Easy homemade coconut marshmallow - "Maria Mole"</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;I really enjoyed my days in company of my lovely nephew and niece. I&amp;nbsp;became an expert in&amp;nbsp;dragons, monsters, E.T.´s&amp;nbsp;and dinosaurs.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&amp;nbsp;In the middle&amp;nbsp;of egg meteors, white sugar&amp;nbsp;storm and transparent &lt;span bi="4" class="short_text" closure_uid_n4nx2r="116" ec="undefined" id="result_box" lang="en"&gt;&lt;span class="hps" closure_uid_n4nx2r="112" title="Clique para mostrar traduções alternativas"&gt;volcanic&lt;/span&gt; &lt;span class="hps" closure_uid_n4nx2r="113" title="Clique para mostrar traduções alternativas"&gt;lava this marshmallow was created.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span bi="4" class="short_text" closure_uid_n4nx2r="116" ec="undefined" lang="en"&gt;&lt;span class="hps" closure_uid_n4nx2r="113" title="Clique para mostrar traduções alternativas"&gt;&lt;/span&gt;&lt;/span&gt;&lt;a href="http://3.bp.blogspot.com/-yqfkLQA1KWo/ThjDp23Zv9I/AAAAAAAAAZM/1-jZfm47s_A/s1600/mariamole.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" m$="true" src="http://3.bp.blogspot.com/-yqfkLQA1KWo/ThjDp23Zv9I/AAAAAAAAAZM/1-jZfm47s_A/s400/mariamole.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&amp;nbsp;and down here the bee monster attack.."Save the marshmallows!"&lt;a href="http://2.bp.blogspot.com/-8n6JtvxqXbQ/ThjDrueTT7I/AAAAAAAAAZQ/zHgUh8t-0f8/s1600/mariamolecriancas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" m$="true" src="http://2.bp.blogspot.com/-8n6JtvxqXbQ/ThjDrueTT7I/AAAAAAAAAZQ/zHgUh8t-0f8/s400/mariamolecriancas.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
  333. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;strong&gt;&lt;span style="color: black; font-family: inherit;"&gt;Recipe&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span style="font-family: inherit;"&gt;&lt;br /&gt;
  334. &lt;span style="color: black;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span style="color: black; font-family: inherit;"&gt;5 medium&amp;nbsp;egg&amp;nbsp;whites&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span style="color: black; font-family: inherit;"&gt;10 tablespoon granulated white sugar&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span style="color: black; font-family: inherit;"&gt;12 grams unflavored gelatin dissolved in &lt;span class="bod"&gt;&lt;span class="value"&gt;1/2 &lt;/span&gt;&lt;/span&gt;cup of water (100 ml)&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span style="color: black; font-family: inherit;"&gt;100gr coconut grated&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span style="font-family: inherit;"&gt;&lt;br /&gt;
  335. &lt;span style="color: black;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span bi="4" closure_uid_lrmctc="1714" ec="undefined" lang="en"&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="color: black;"&gt;&lt;span class="hps" closure_uid_lrmctc="1681" title="Clique para mostrar traduções alternativas"&gt;Beat the egg whites on medium speed with an electric hand whisk until the mixture resembles a fluffy cloud and stands up in stiff peaks&lt;/span&gt; &lt;span class="hps" closure_uid_lrmctc="1683" title="Clique para mostrar traduções alternativas"&gt;add the sugar&lt;/span&gt; &lt;span class="hps" closure_uid_lrmctc="1684" title="Clique para mostrar traduções alternativas"&gt;and continue&lt;/span&gt;&amp;nbsp;&lt;span class="hps" closure_uid_lrmctc="1685" title="Clique para mostrar traduções alternativas"&gt;mixing in the mixer&lt;/span&gt;&amp;nbsp;&lt;span class="hps" closure_uid_lrmctc="1686" title="Clique para mostrar traduções alternativas"&gt;..&lt;/span&gt; &lt;span class="hps" closure_uid_lrmctc="1687" title="Clique para mostrar traduções alternativas"&gt;add&lt;/span&gt; &lt;span class="hps" closure_uid_lrmctc="1688" title="Clique para mostrar traduções alternativas"&gt;the gelatin&lt;/span&gt; &lt;span class="hps" closure_uid_lrmctc="1689" title="Clique para mostrar traduções alternativas"&gt;already dissolved&lt;/span&gt; &lt;span class="hps" closure_uid_lrmctc="1690" title="Clique para mostrar traduções alternativas"&gt;in water and continue mixing for about 3 minutes.&lt;/span&gt;&lt;br closure_uid_lrmctc="1712" /&gt;&lt;span class="hps" closure_uid_lrmctc="1691" title="Clique para mostrar traduções alternativas"&gt;Spread&lt;/span&gt; &lt;span class="hps" closure_uid_lrmctc="1692" title="Clique para mostrar traduções alternativas"&gt;on a plate&lt;/span&gt; &lt;span class="hps" closure_uid_lrmctc="1693" title="Clique para mostrar traduções alternativas"&gt;50&lt;/span&gt; &lt;span class="hps" closure_uid_lrmctc="1694" title="Clique para mostrar traduções alternativas"&gt;gr&lt;/span&gt; &lt;span class="hps" closure_uid_lrmctc="1695" title="Clique para mostrar traduções alternativas"&gt;grated&lt;/span&gt; &lt;span class="hps" closure_uid_lrmctc="1696" title="Clique para mostrar traduções alternativas"&gt;coconut&lt;/span&gt; &lt;span class="hps" closure_uid_lrmctc="1697" title="Clique para mostrar traduções alternativas"&gt;put all&lt;/span&gt; &lt;span class="hps" closure_uid_lrmctc="1698" title="Clique para mostrar traduções alternativas"&gt;the&amp;nbsp;mixture&lt;/span&gt; &lt;span class="hps" closure_uid_lrmctc="1700" title="Clique para mostrar traduções alternativas"&gt;and cover&lt;/span&gt; it &lt;span class="hps" closure_uid_lrmctc="1701" title="Clique para mostrar traduções alternativas"&gt;with the remaining&lt;/span&gt; &lt;span class="hps" closure_uid_lrmctc="1702" title="Clique para mostrar traduções alternativas"&gt;coconut.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span style="font-family: inherit;"&gt;&lt;br /&gt;
  336. &lt;span style="color: black;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span bi="4" closure_uid_lrmctc="1714" ec="undefined" lang="en"&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="color: black;"&gt;&lt;span class="hps" closure_uid_lrmctc="1703" title="Clique para mostrar traduções alternativas"&gt;Refrigerate it for&lt;/span&gt; &lt;span class="hps" closure_uid_lrmctc="1704" title="Clique para mostrar traduções alternativas"&gt;at least 2&lt;/span&gt; &lt;span class="hps" closure_uid_lrmctc="1705" title="Clique para mostrar traduções alternativas"&gt;hours.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span bi="4" closure_uid_lrmctc="1714" ec="undefined" lang="en"&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="color: black;"&gt;&lt;span class="hps" closure_uid_lrmctc="1707" title="Clique para mostrar traduções alternativas"&gt;tip: use a&lt;/span&gt;&amp;nbsp;&lt;span class="hps" closure_uid_lrmctc="1709" title="Clique para mostrar traduções alternativas"&gt;knife&lt;/span&gt; deeped &lt;span class="hps" closure_uid_lrmctc="1710" title="Clique para mostrar traduções alternativas"&gt;in hot water to cut it.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/3361129031126786146?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/3361129031126786146?v=2'/><link rel='alternate' type='text/html' href='http://besweetli.blogspot.com/2011/08/easy-homemade-coconut-marshmallow-maria.html' title='Easy homemade coconut marshmallow - &quot;Maria Mole&quot;'/><author><name>Be SweetLi by Ligia De Santis</name><uri>http://www.blogger.com/profile/12666601973663177790</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-OykEX9m9ZQQ/Tojaocw3OKI/AAAAAAAAAdI/OTVlQe4TX6k/s220/foto%2Bminha.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-yqfkLQA1KWo/ThjDp23Zv9I/AAAAAAAAAZM/1-jZfm47s_A/s72-c/mariamole.jpg' height='72' width='72'/></entry><entry gd:etag='W/&quot;DkcFRnk7fyp7ImA9WhRUFkQ.&quot;'><id>tag:blogger.com,1999:blog-7470622396485215377.post-2459684275722289065</id><published>2011-08-15T13:16:00.002+02:00</published><updated>2012-01-27T20:53:37.707+01:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-01-27T20:53:37.707+01:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Miscellaneous'/><title>Coloniale Brazil</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;After 5 weeks&amp;nbsp;of holliday&amp;nbsp;in Brazil with my family I am back.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;I had very little time to see internet untill now.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&amp;nbsp;It´s always good to be home! I have gained 4 kilos of happiness..&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;What a wonderfull view that I&amp;nbsp;had when I arrived in my parents home...fruits!! I am crazy about it!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/--CKetc18XoQ/ThkbXOiXo5I/AAAAAAAAAZ8/p389CYTsI1U/s1600/fruteira.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" m$="true" src="http://2.bp.blogspot.com/--CKetc18XoQ/ThkbXOiXo5I/AAAAAAAAAZ8/p389CYTsI1U/s400/fruteira.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;and a close&amp;nbsp;up&amp;nbsp;of&amp;nbsp;the mango&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-xqllEuhPeUY/ThkfKDVrQ_I/AAAAAAAAAaE/f5wiTLf7dhU/s1600/manga.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" m$="true" src="http://2.bp.blogspot.com/-xqllEuhPeUY/ThkfKDVrQ_I/AAAAAAAAAaE/f5wiTLf7dhU/s400/manga.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;and down here&amp;nbsp;are the "cajus"&amp;nbsp;this fruit has a&amp;nbsp;wonderful smell and taste! ..do you know that this is the fruit of the cashew nut..Yes, this is how&amp;nbsp;the cashew nut&amp;nbsp;looks like before being toasted.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-aTfkWGvMPYU/ThkbU0yh0eI/AAAAAAAAAZ4/gS5YD849el4/s1600/caju.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" m$="true" src="http://4.bp.blogspot.com/-aTfkWGvMPYU/ThkbU0yh0eI/AAAAAAAAAZ4/gS5YD849el4/s400/caju.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&amp;nbsp;As you can see there are so many kinds of fruits and in brazil in colonial times they were really appreciated by the european colonizers.. since then we use it to make desserts..here I show you some of the delicious ones that my mum&amp;nbsp;had prepared..&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
  337. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Fig Compote&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-EbySngsrjrI/ThkN8T3mYzI/AAAAAAAAAZw/TZigbvLP3l0/s1600/compota+de+figo3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" m$="true" src="http://3.bp.blogspot.com/-EbySngsrjrI/ThkN8T3mYzI/AAAAAAAAAZw/TZigbvLP3l0/s400/compota+de+figo3.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&amp;nbsp;Orange Compote&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-JUb4wjK_PvM/ThkN9u-w9VI/AAAAAAAAAZ0/KEO1VBsS1XM/s1600/compota+de+faranja.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" m$="true" src="http://4.bp.blogspot.com/-JUb4wjK_PvM/ThkN9u-w9VI/AAAAAAAAAZ0/KEO1VBsS1XM/s400/compota+de+faranja.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&amp;nbsp;Guava and the Guava Cake Roll&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-cjj1RdPEVYQ/ThkfGoDtpQI/AAAAAAAAAaA/6aRft40PswA/s1600/rocambole+de+goiabada.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" m$="true" src="http://3.bp.blogspot.com/-cjj1RdPEVYQ/ThkfGoDtpQI/AAAAAAAAAaA/6aRft40PswA/s400/rocambole+de+goiabada.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;The milk was also very much used. Down here you see the "doce de leite"&amp;nbsp;wrapped in corn leaves.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-PrOIrBWlNqQ/ThkfuwStNzI/AAAAAAAAAaM/FYBQsCLcQjU/s1600/doce+de+leite+na+palha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" m$="true" src="http://4.bp.blogspot.com/-PrOIrBWlNqQ/ThkfuwStNzI/AAAAAAAAAaM/FYBQsCLcQjU/s400/doce+de+leite+na+palha.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&amp;nbsp;and here how it looks from the inside.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-Jpz5_x8HxFo/ThkfwUDwO8I/AAAAAAAAAaQ/WP0MtM7uG4s/s1600/doce+de+leite+na+palha+aberto.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" m$="true" src="http://4.bp.blogspot.com/-Jpz5_x8HxFo/ThkfwUDwO8I/AAAAAAAAAaQ/WP0MtM7uG4s/s400/doce+de+leite+na+palha+aberto.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;and these are Sweet&amp;nbsp;and the Sweet and sour compotes&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-W3i86dD8Hj8/ThkfhfnXNuI/AAAAAAAAAaI/fYoUAegu0lU/s1600/compotas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" m$="true" src="http://1.bp.blogspot.com/-W3i86dD8Hj8/ThkfhfnXNuI/AAAAAAAAAaI/fYoUAegu0lU/s400/compotas.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;Now you understand why 4 kilos of happines ;-)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/2459684275722289065?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/2459684275722289065?v=2'/><link rel='alternate' type='text/html' href='http://besweetli.blogspot.com/2011/08/coloniale-brazil.html' title='Coloniale Brazil'/><author><name>Be SweetLi by Ligia De Santis</name><uri>http://www.blogger.com/profile/12666601973663177790</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-OykEX9m9ZQQ/Tojaocw3OKI/AAAAAAAAAdI/OTVlQe4TX6k/s220/foto%2Bminha.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/--CKetc18XoQ/ThkbXOiXo5I/AAAAAAAAAZ8/p389CYTsI1U/s72-c/fruteira.jpg' height='72' width='72'/></entry><entry gd:etag='W/&quot;DUYGR3g9fyp7ImA9WhdbEks.&quot;'><id>tag:blogger.com,1999:blog-7470622396485215377.post-2866303944587342826</id><published>2011-06-27T11:36:00.007+02:00</published><updated>2011-10-10T19:18:46.667+02:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2011-10-10T19:18:46.667+02:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Parties'/><title>Getting to know my Sweet Garden - Lace Rose wrappers for confection</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;If you like roses..these&amp;nbsp;will make&amp;nbsp;any&amp;nbsp;victorian, Marie Antoinette, shabby chic and vintage&amp;nbsp;party "shine" by themselves.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-ep6S2-sWbm4/TffE2vkMOzI/AAAAAAAAAVs/Ec9z_v-puiY/s1600/renda5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300px" src="http://4.bp.blogspot.com/-ep6S2-sWbm4/TffE2vkMOzI/AAAAAAAAAVs/Ec9z_v-puiY/s400/renda5.jpg" t8="true" width="400px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-ChmDYKNEXTk/TffEyVPe1eI/AAAAAAAAAVc/cw8MjzM3zQo/s1600/renda.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300px" src="http://4.bp.blogspot.com/-ChmDYKNEXTk/TffEyVPe1eI/AAAAAAAAAVc/cw8MjzM3zQo/s400/renda.jpg" t8="true" width="400px" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/-wNlJOOS7THU/TffEzq0KMII/AAAAAAAAAVg/XaLs2y5VTao/s1600/renda2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300px" src="http://4.bp.blogspot.com/-wNlJOOS7THU/TffEzq0KMII/AAAAAAAAAVg/XaLs2y5VTao/s400/renda2.jpg" t8="true" width="400px" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/-D75zQAYbiSM/TffE0rYmczI/AAAAAAAAAVk/pMlxMkPgYj4/s1600/renda3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300px" src="http://3.bp.blogspot.com/-D75zQAYbiSM/TffE0rYmczI/AAAAAAAAAVk/pMlxMkPgYj4/s400/renda3.jpg" t8="true" width="400px" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/-YtqEl_Dr9Qw/TffE11pRADI/AAAAAAAAAVo/vK1CMZTk0UI/s1600/renda4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300px" src="http://3.bp.blogspot.com/-YtqEl_Dr9Qw/TffE11pRADI/AAAAAAAAAVo/vK1CMZTk0UI/s400/renda4.jpg" t8="true" width="400px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  338. &lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
  339. &lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/2866303944587342826?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/2866303944587342826?v=2'/><link rel='alternate' type='text/html' href='http://besweetli.blogspot.com/2011/06/getting-to-know-my-sweet-garden-lace.html' title='Getting to know my Sweet Garden - Lace Rose wrappers for confection'/><author><name>Be SweetLi by Ligia De Santis</name><uri>http://www.blogger.com/profile/12666601973663177790</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-OykEX9m9ZQQ/Tojaocw3OKI/AAAAAAAAAdI/OTVlQe4TX6k/s220/foto%2Bminha.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-ep6S2-sWbm4/TffE2vkMOzI/AAAAAAAAAVs/Ec9z_v-puiY/s72-c/renda5.jpg' height='72' width='72'/></entry><entry gd:etag='W/&quot;DkcCSXo6eSp7ImA9WhRUFkQ.&quot;'><id>tag:blogger.com,1999:blog-7470622396485215377.post-4713538439759449133</id><published>2011-06-25T21:11:00.004+02:00</published><updated>2012-01-27T20:54:28.411+01:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-01-27T20:54:28.411+01:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Sugar Art'/><title>Big Sugar Rose</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-Bto3FkNfujQ/TfzzA3uirrI/AAAAAAAAAYs/KSQX22uZM6A/s1600/sugar2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" i$="true" src="http://1.bp.blogspot.com/-Bto3FkNfujQ/TfzzA3uirrI/AAAAAAAAAYs/KSQX22uZM6A/s400/sugar2.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-5Z0GaZx3jJI/Tfzy-zfHxHI/AAAAAAAAAYo/dUffPOi1oHA/s1600/sugar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" i$="true" src="http://4.bp.blogspot.com/-5Z0GaZx3jJI/Tfzy-zfHxHI/AAAAAAAAAYo/dUffPOi1oHA/s400/sugar.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
  340. &lt;/div&gt;&lt;a class="pin-it-button" count-layout="horizontal" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fbesweetli.blogspot.com%2F2011%2F06%2Fsugar-big-rose.html&amp;amp;media=http%3A%2F%2F1.bp.blogspot.com%2F-Bto3FkNfujQ%2FTfzzA3uirrI%2FAAAAAAAAAYs%2FKSQX22uZM6A%2Fs1600%2Fsugar2.jpg&amp;amp;description=Big%20sugar%20rose"&gt;Pin It&lt;/a&gt;&lt;br /&gt;
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  342. &lt;/script&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/4713538439759449133?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/4713538439759449133?v=2'/><link rel='alternate' type='text/html' href='http://besweetli.blogspot.com/2011/06/sugar-big-rose.html' title='Big Sugar Rose'/><author><name>Be SweetLi by Ligia De Santis</name><uri>http://www.blogger.com/profile/12666601973663177790</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-OykEX9m9ZQQ/Tojaocw3OKI/AAAAAAAAAdI/OTVlQe4TX6k/s220/foto%2Bminha.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Bto3FkNfujQ/TfzzA3uirrI/AAAAAAAAAYs/KSQX22uZM6A/s72-c/sugar2.jpg' height='72' width='72'/></entry><entry gd:etag='W/&quot;DkcMSHk9fyp7ImA9WhRUFkQ.&quot;'><id>tag:blogger.com,1999:blog-7470622396485215377.post-3605002482805676570</id><published>2011-06-20T10:38:00.004+02:00</published><updated>2012-01-27T20:54:49.767+01:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-01-27T20:54:49.767+01:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Sweet Bites'/><title>Playing with colors Cupcake</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;img border="0" height="300" i$="true" src="http://4.bp.blogspot.com/-rELag87Ngs4/TfuKGyVIt4I/AAAAAAAAAXs/nMUX6uw9kPY/s400/close+raibow5.jpg" width="400" /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;I couldn´t get enough&amp;nbsp;making photos of these beautiful colorful cupcakes.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-n7mWfxX26rU/TfuSzewQRvI/AAAAAAAAAYM/R5Z6UqUxNvg/s1600/roda2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" i$="true" src="http://3.bp.blogspot.com/-n7mWfxX26rU/TfuSzewQRvI/AAAAAAAAAYM/R5Z6UqUxNvg/s400/roda2.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-b2zXrEAL1R4/TfuSrBr9PnI/AAAAAAAAAYA/L6lCWQ1uVW4/s1600/togheter+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" i$="true" src="http://4.bp.blogspot.com/-b2zXrEAL1R4/TfuSrBr9PnI/AAAAAAAAAYA/L6lCWQ1uVW4/s400/togheter+2.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;I&amp;nbsp;made&amp;nbsp;one recipe of vanilla cake divided in equal parts and added the edible color.&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;The color that I chose&amp;nbsp;you see&amp;nbsp;here below..&lt;a href="http://4.bp.blogspot.com/-ycss14yEq6s/TfuKh0i0ccI/AAAAAAAAAX8/xGZGfIdJ2WI/s1600/Cores.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" i$="true" src="http://4.bp.blogspot.com/-ycss14yEq6s/TfuKh0i0ccI/AAAAAAAAAX8/xGZGfIdJ2WI/s400/Cores.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Then I&amp;nbsp;just put a&amp;nbsp;little teaspoon of each of the four colors..(but I got a bit excited so I kind of&amp;nbsp;filled the wrapps too much)&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;img border="0" height="300" i$="true" src="http://2.bp.blogspot.com/-3yMVGTdY5gw/TfuUv8NecII/AAAAAAAAAYg/Fh7A-w0OrS4/s400/overload.jpg" width="400" /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;They became big monsters ..but they still were tasting good!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&amp;nbsp;By the way in some photos you see little holes on the cupcakes. I did it with a toothpick&amp;nbsp;for&amp;nbsp;the cake to absorb more the sugar&amp;nbsp;syrop to become nicely moist.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-nsWFpA26o9c/TfuTFUNbMcI/AAAAAAAAAYY/eNF30uF4sjM/s1600/cor+for.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" i$="true" src="http://1.bp.blogspot.com/-nsWFpA26o9c/TfuTFUNbMcI/AAAAAAAAAYY/eNF30uF4sjM/s400/cor+for.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;trying again..less is more.. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-2M77pBFPenI/TfuS22oDzoI/AAAAAAAAAYQ/lpwgntRiFv0/s1600/co+form2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" i$="true" src="http://1.bp.blogspot.com/-2M77pBFPenI/TfuS22oDzoI/AAAAAAAAAYQ/lpwgntRiFv0/s400/co+form2.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Yes! Now we´re talking = )&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-JEICFS5xegI/TfuS4wCuv7I/AAAAAAAAAYU/Tk1DHN1vXEw/s1600/co+forma.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" i$="true" src="http://4.bp.blogspot.com/-JEICFS5xegI/TfuS4wCuv7I/AAAAAAAAAYU/Tk1DHN1vXEw/s400/co+forma.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;on top I put butter cream with color food..not too much otherwise your mouth also gets&amp;nbsp;colored.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-vo_U4ojGI8k/Tf5vlBtAtSI/AAAAAAAAAY8/SBlv0DsRTVI/s1600/cores1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" i$="true" src="http://4.bp.blogspot.com/-vo_U4ojGI8k/Tf5vlBtAtSI/AAAAAAAAAY8/SBlv0DsRTVI/s400/cores1.jpg" width="400" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/-JadZfiflS6s/Tf5wANza-GI/AAAAAAAAAZI/gHCyO40mX78/s1600/quatro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" i$="true" src="http://4.bp.blogspot.com/-JadZfiflS6s/Tf5wANza-GI/AAAAAAAAAZI/gHCyO40mX78/s400/quatro.jpg" width="298" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/-aqgf1-Rzf-M/Tf5vmnGDUWI/AAAAAAAAAZA/4QvFkZFsCdk/s1600/fila.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" i$="true" src="http://2.bp.blogspot.com/-aqgf1-Rzf-M/Tf5vmnGDUWI/AAAAAAAAAZA/4QvFkZFsCdk/s400/fila.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;graded colors&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-7xKhnXhfKdc/Tf5vn9F3dqI/AAAAAAAAAZE/oHd2127n5cE/s1600/fila4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" i$="true" src="http://4.bp.blogspot.com/-7xKhnXhfKdc/Tf5vn9F3dqI/AAAAAAAAAZE/oHd2127n5cE/s400/fila4.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;...and take a look on the&amp;nbsp;inside..every single one is different.Was fun to make but to eat is even better. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;I deserved it! Huuummm..&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-5vjg4JYcmGs/Tf5ulhvnArI/AAAAAAAAAY4/nzP0cG5j66U/s1600/close5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" i$="true" src="http://4.bp.blogspot.com/-5vjg4JYcmGs/Tf5ulhvnArI/AAAAAAAAAY4/nzP0cG5j66U/s400/close5.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
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  354. &lt;/script&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/3605002482805676570?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/3605002482805676570?v=2'/><link rel='alternate' type='text/html' href='http://besweetli.blogspot.com/2011/06/playing-with-colors-cupcake.html' title='Playing with colors Cupcake'/><author><name>Be SweetLi by Ligia De Santis</name><uri>http://www.blogger.com/profile/12666601973663177790</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-OykEX9m9ZQQ/Tojaocw3OKI/AAAAAAAAAdI/OTVlQe4TX6k/s220/foto%2Bminha.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-rELag87Ngs4/TfuKGyVIt4I/AAAAAAAAAXs/nMUX6uw9kPY/s72-c/close+raibow5.jpg' height='72' width='72'/></entry><entry gd:etag='W/&quot;DUYBRHs4fSp7ImA9WhdbEks.&quot;'><id>tag:blogger.com,1999:blog-7470622396485215377.post-938526900521959339</id><published>2011-06-19T12:53:00.010+02:00</published><updated>2011-10-10T19:19:15.535+02:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2011-10-10T19:19:15.535+02:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Parties'/><title>Getting to know my Sweet secret Garden- long Stem Tulips confection wrappers</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;A&amp;nbsp;variation of the tulip wrap is this with stem, nice to put on table in vases standing.&lt;a href="http://3.bp.blogspot.com/-q4yP3rC959w/TfskxotP34I/AAAAAAAAAWk/qbFYKmPWraQ/s1600/tulipa2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640px" i$="true" src="http://3.bp.blogspot.com/-q4yP3rC959w/TfskxotP34I/AAAAAAAAAWk/qbFYKmPWraQ/s640/tulipa2.jpg" width="476px" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/-igWtOUTjJsg/Tfsky_qf16I/AAAAAAAAAWo/kF3L7i7v6ok/s1600/tulipa3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300px" i$="true" src="http://2.bp.blogspot.com/-igWtOUTjJsg/Tfsky_qf16I/AAAAAAAAAWo/kF3L7i7v6ok/s400/tulipa3.jpg" width="400px" /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/938526900521959339?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7470622396485215377/posts/default/938526900521959339?v=2'/><link rel='alternate' type='text/html' href='http://besweetli.blogspot.com/2011/06/long-stem-tulips-confection-wraps.html' title='Getting to know my Sweet secret Garden- long Stem Tulips confection wrappers'/><author><name>Be SweetLi by Ligia De Santis</name><uri>http://www.blogger.com/profile/12666601973663177790</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-OykEX9m9ZQQ/Tojaocw3OKI/AAAAAAAAAdI/OTVlQe4TX6k/s220/foto%2Bminha.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-q4yP3rC959w/TfskxotP34I/AAAAAAAAAWk/qbFYKmPWraQ/s72-c/tulipa2.jpg' height='72' width='72'/></entry></feed>

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