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  1. <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1341866928754550053</id><updated>2024-02-20T11:11:32.156-08:00</updated><category term="hop"/><category term="log"/><category term="to-do"/><category term="wine"/><category term="brewing"/><category term="grow"/><category term="all in one"/><category term="apartment"/><category term="batch1"/><category term="batch2"/><category term="batch3"/><category term="beer"/><category term="best"/><category term="brew"/><category term="chart"/><category term="chiller"/><category term="clarifier"/><category term="club"/><category term="cold break"/><category term="comparison"/><category term="experiment"/><category term="guide"/><category term="honey"/><category term="kegging"/><category term="measure"/><category term="overview"/><category term="pilsner"/><category term="process"/><category term="recipe"/><category term="research"/><category term="reward"/><category term="state"/><category term="substitute"/><category term="sugar"/><category term="system"/><category term="tutorial"/><category term="varities"/><category term="video"/><category term="water saver"/><category term="website"/><category term="whirlpool"/><category term="wort"/><category term="yeast"/><category term="youtube"/><title type='text'>Bimmel&#39;s Brew</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://bimmelbrew.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default'/><link rel='alternate' type='text/html' href='http://bimmelbrew.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>jawa9000</name><uri>http://www.blogger.com/profile/06052726272512859765</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>21</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1341866928754550053.post-8683722232186254717</id><published>2017-10-08T19:13:00.000-07:00</published><updated>2018-06-10T17:22:01.398-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="batch3"/><category scheme="http://www.blogger.com/atom/ns#" term="log"/><category scheme="http://www.blogger.com/atom/ns#" term="wine"/><title type='text'>Wine batch #3</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  2. Acid notes 6-10-18&lt;br /&gt;
  3. Acid test came in at 60%.&lt;br /&gt;
  4. &lt;br /&gt;
  5. Second stage fermentation on 10-14-17&lt;br /&gt;
  6. &lt;br /&gt;
  7. &lt;ul style=&quot;text-align: left;&quot;&gt;
  8. &lt;li&gt;Transferred batch #2 to secondary rack&lt;/li&gt;
  9. &lt;li&gt;Reading 1.026&lt;/li&gt;
  10. &lt;li&gt;Added four campden tablets&lt;/li&gt;
  11. &lt;li&gt;No temperature control; sat on top of lagering frig&lt;/li&gt;
  12. &lt;li&gt;Sample taste: sweet, strong grape presence (worried that the yeast didn&#39;t get enough time to do it&#39;s job)&lt;/li&gt;
  13. &lt;/ul&gt;
  14. &lt;br /&gt;
  15. First stage fermentation on 10-8-17&lt;br /&gt;
  16. &lt;ul style=&quot;text-align: left;&quot;&gt;
  17. &lt;li&gt;Double batch&lt;/li&gt;
  18. &lt;li&gt;Reading: 1.048&lt;/li&gt;
  19. &lt;li&gt;Added 1/2 cup sugar&lt;/li&gt;
  20. &lt;li&gt;Added four campden tablets&lt;/li&gt;
  21. &lt;li&gt;Added 2 packet of Harvest BV7 yeast&lt;/li&gt;
  22. &lt;li&gt;No temperature control; sat on top of lagering frig&lt;/li&gt;
  23. &lt;li&gt;Approximately 60% California grapes, 39% Concord grapes, 1% water dew melon&lt;/li&gt;
  24. &lt;/ul&gt;
  25. &lt;/div&gt;
  26. </content><link rel='replies' type='application/atom+xml' href='http://bimmelbrew.blogspot.com/feeds/8683722232186254717/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bimmelbrew.blogspot.com/2017/10/wine-batch-3.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/8683722232186254717'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/8683722232186254717'/><link rel='alternate' type='text/html' href='http://bimmelbrew.blogspot.com/2017/10/wine-batch-3.html' title='Wine batch #3'/><author><name>jawa9000</name><uri>http://www.blogger.com/profile/06052726272512859765</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1341866928754550053.post-1619407955157786600</id><published>2017-10-07T08:46:00.001-07:00</published><updated>2018-05-17T15:58:17.557-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="batch2"/><category scheme="http://www.blogger.com/atom/ns#" term="log"/><category scheme="http://www.blogger.com/atom/ns#" term="wine"/><title type='text'>Wine batch #2</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  27. &lt;h2&gt;
  28. Bottle day 5-16-18&lt;/h2&gt;
  29. &lt;ul style=&quot;text-align: left;&quot;&gt;
  30. &lt;li&gt;Final gravity: 1.003&lt;/li&gt;
  31. &lt;li&gt;Tastes rather sour, very little grape flavor&lt;/li&gt;
  32. &lt;li&gt;Liquid is rather clear but not perfectly clear&lt;/li&gt;
  33. &lt;li&gt;Mental note: double the sugar next time&lt;/li&gt;
  34. &lt;li&gt;Bottled 5 750ml bottles&lt;/li&gt;
  35. &lt;/ul&gt;
  36. &lt;h2 style=&quot;text-align: left;&quot;&gt;
  37. Third state fermentation: 10-14-17&lt;/h2&gt;
  38. &lt;ul style=&quot;text-align: left;&quot;&gt;
  39. &lt;li&gt;Transferred batch #2 to secondary rack&lt;/li&gt;
  40. &lt;li&gt;Reading: 1.005&lt;/li&gt;
  41. &lt;li&gt;Added two campden tablets&lt;/li&gt;
  42. &lt;li&gt;No temperature control; sat on top of lagering frig&lt;/li&gt;
  43. &lt;li&gt;Sample taste: dry, tart, little bit of grape presence&lt;/li&gt;
  44. &lt;/ul&gt;
  45. &lt;h2 style=&quot;text-align: left;&quot;&gt;
  46. Second stage fermentation: 10-7-17&lt;/h2&gt;
  47. &lt;ul style=&quot;text-align: left;&quot;&gt;
  48. &lt;li&gt;Transferred batch #2 to secondary rack&lt;/li&gt;
  49. &lt;li&gt;No reading taken&lt;/li&gt;
  50. &lt;li&gt;Added two campden tablets&lt;/li&gt;
  51. &lt;li&gt;No temperature control; sat on top of lagering frig&lt;/li&gt;
  52. &lt;/ul&gt;
  53. &lt;h2 style=&quot;text-align: left;&quot;&gt;
  54. First stage fermentation on 9-30-17&lt;/h2&gt;
  55. &lt;ul style=&quot;text-align: left;&quot;&gt;
  56. &lt;li&gt;No reading taken&lt;/li&gt;
  57. &lt;li&gt;No sugar added&lt;/li&gt;
  58. &lt;li&gt;Added two campden tablets&lt;/li&gt;
  59. &lt;li&gt;Added 1 packet of Harvest BV7 yeast&lt;/li&gt;
  60. &lt;li&gt;No temperature control; sat on top of lagering frig&lt;/li&gt;
  61. &lt;li&gt;Approximately 95% Concord and 5% California grapes&lt;/li&gt;
  62. &lt;/ul&gt;
  63. &lt;/div&gt;
  64. </content><link rel='replies' type='application/atom+xml' href='http://bimmelbrew.blogspot.com/feeds/1619407955157786600/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bimmelbrew.blogspot.com/2017/10/wine-batch-2.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/1619407955157786600'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/1619407955157786600'/><link rel='alternate' type='text/html' href='http://bimmelbrew.blogspot.com/2017/10/wine-batch-2.html' title='Wine batch #2'/><author><name>jawa9000</name><uri>http://www.blogger.com/profile/06052726272512859765</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1341866928754550053.post-4761368547509609093</id><published>2017-10-07T08:40:00.000-07:00</published><updated>2018-05-17T15:58:51.502-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="batch1"/><category scheme="http://www.blogger.com/atom/ns#" term="experiment"/><category scheme="http://www.blogger.com/atom/ns#" term="log"/><category scheme="http://www.blogger.com/atom/ns#" term="wine"/><title type='text'>Wine batch #1 </title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  65. &lt;h2 style=&quot;text-align: left;&quot;&gt;
  66. Bottle day 5-16-18&lt;/h2&gt;
  67. &lt;ul style=&quot;text-align: left;&quot;&gt;
  68. &lt;li&gt;Final gravity: 1.006&lt;/li&gt;
  69. &lt;li&gt;Tastes very much like grapes, tiny taste of sweet but mostly sour&lt;/li&gt;
  70. &lt;li&gt;Liquid is kinda cloudy&lt;/li&gt;
  71. &lt;li&gt;Mental note: double the sugar next time&lt;/li&gt;
  72. &lt;li&gt;Bottled 14 750ml bottles&lt;/li&gt;
  73. &lt;/ul&gt;
  74. &lt;h2 style=&quot;text-align: left;&quot;&gt;
  75. Third stage fermentation 10-29-17&lt;/h2&gt;
  76. &lt;ul style=&quot;text-align: left;&quot;&gt;
  77. &lt;li&gt;Transferred batch #1 to secondary rack&lt;/li&gt;
  78. &lt;li&gt;Added two campden tablets&lt;/li&gt;
  79. &lt;li&gt;Placed in lagering frig at 65F&lt;/li&gt;
  80. &lt;li&gt;Reading: 1.000&lt;/li&gt;
  81. &lt;/ul&gt;
  82. &lt;h2 style=&quot;text-align: left;&quot;&gt;
  83. Second stage fermentation: 9-23-17&lt;/h2&gt;
  84. &lt;ul style=&quot;text-align: left;&quot;&gt;
  85. &lt;li&gt;Transferred batch #1 to secondary rack&lt;/li&gt;
  86. &lt;li&gt;Added two campden tablets&lt;/li&gt;
  87. &lt;li&gt;Placed in lagering frig at 65F&lt;/li&gt;
  88. &lt;/ul&gt;
  89. &lt;div&gt;
  90. &lt;h2 style=&quot;text-align: left;&quot;&gt;
  91. First stage fermentation on&amp;nbsp;9-17-17&lt;/h2&gt;
  92. &lt;/div&gt;
  93. &lt;ul style=&quot;text-align: left;&quot;&gt;
  94. &lt;li&gt;First 1/2 gallon reading: 1.050&lt;/li&gt;
  95. &lt;li&gt;Added 1 cup of sugar&lt;/li&gt;
  96. &lt;li&gt;Second 1/2 gallon reading: 1.054&lt;/li&gt;
  97. &lt;li&gt;Added two crushed campden tablets&lt;/li&gt;
  98. &lt;li&gt;Added 1 packet of Harvest BV7 yeast&lt;/li&gt;
  99. &lt;li&gt;Placed in lagering frig at 65F&lt;/li&gt;
  100. &lt;li&gt;Approximately 80% Concord and 20% California grapes&lt;/li&gt;
  101. &lt;/ul&gt;
  102. &lt;/div&gt;
  103. </content><link rel='replies' type='application/atom+xml' href='http://bimmelbrew.blogspot.com/feeds/4761368547509609093/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bimmelbrew.blogspot.com/2017/10/wine-batch-1-9-17-17.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/4761368547509609093'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/4761368547509609093'/><link rel='alternate' type='text/html' href='http://bimmelbrew.blogspot.com/2017/10/wine-batch-1-9-17-17.html' title='Wine batch #1 '/><author><name>jawa9000</name><uri>http://www.blogger.com/profile/06052726272512859765</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1341866928754550053.post-800312535664847048</id><published>2017-08-03T11:20:00.002-07:00</published><updated>2017-08-03T11:20:17.675-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="grow"/><category scheme="http://www.blogger.com/atom/ns#" term="hop"/><title type='text'>Grow Your Own Hops For Homemade Beer</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  104. https://www.fix.com/blog/how-to-grow-hops-for-beer/&lt;br /&gt;
  105. &lt;br /&gt;
  106. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 19px; line-height: 26px; margin-bottom: 1em; margin-top: 0.5em; padding: 0px;&quot;&gt;
  107. As the home brewing scene sweeps the nation, there is a powerful quieter wave following it: growing your own hops. Die-hard home brewers are taking their hobby to the next level by getting into the cultivation of hops, one of the core elements of quality craft beer.&lt;/div&gt;
  108. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 19px; line-height: 26px; margin-bottom: 1em; margin-top: 0.5em; padding: 0px;&quot;&gt;
  109. While growing hops isn’t for the faint of heart, it’s certainly not as hard as it’s made out to be by both brewers and gardeners alike. In this article, we’ll take a look at the most popular types of hops for brewing beer, how to cultivate hops at home from start to finish, and some of the signature flavors that different types of hops impart to a finished bottle of delicious&amp;nbsp;&lt;a href=&quot;https://www.fix.com/blog/an-introduction-to-craft-beer/&quot; style=&quot;background-color: transparent; box-sizing: border-box; color: #444545;&quot; target=&quot;_blank&quot;&gt;craft brew&lt;/a&gt;.&lt;/div&gt;
  110. &lt;div class=&quot;embed-control&quot; style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, &amp;quot;Helvetica Neue&amp;quot;, Helvetica, Arial, sans-serif; font-size: 19px; margin-bottom: 1.5em; position: relative;&quot;&gt;
  111. &lt;img alt=&quot;Most Popular Types of Hops - Grow Your Own Hops For Homemade Beer&quot; src=&quot;https://www.fix.com/assets/content/24115/most-popular-types-of-hops.png&quot; style=&quot;border: 0px; box-sizing: border-box; vertical-align: middle; width: 706.75px;&quot; /&gt;&lt;a class=&quot;embed-link&quot; href=&quot;https://www.fix.com/blog/how-to-grow-hops-for-beer/&quot; style=&quot;background-color: transparent; box-sizing: border-box; color: #444545; float: right; font-size: 0.95em;&quot;&gt;Embed Image&lt;/a&gt;&lt;/div&gt;
  112. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 19px; line-height: 26px; margin-bottom: 1em; margin-top: 0.5em; padding: 0px;&quot;&gt;
  113. While there are dozens of different types of hops, all with their own unique characteristics making them prized varieties for brewing, there are a few standout cultivars that brewers around the world use:&lt;/div&gt;
  114. &lt;h3 style=&quot;background-color: white; box-sizing: border-box; color: #898a8a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 26px; font-style: italic; font-weight: 400; line-height: 34px; margin: 1em 0px 0.25em; padding: 0px;&quot;&gt;
  115. Amarillo&lt;/h3&gt;
  116. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 19px; line-height: 26px; margin-bottom: 1em; margin-top: 0.5em; padding: 0px;&quot;&gt;
  117. Amarillo hops are so popular that larger brewers actually buy up the production quotas for commercial hop growers years in advance to lock down a supply. Growing Amarillo hops yourself allows you to bypass the incredibly high commercial demand for this hop variety.&lt;/div&gt;
  118. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 19px; line-height: 26px; margin-bottom: 1em; margin-top: 0.5em; padding: 0px;&quot;&gt;
  119. Amarillo hops are prized for their flowery aroma with light citrus notes. They have a medium bittering value, making them a versatile hop to use in many different styles of beer.&lt;/div&gt;
  120. &lt;h3 style=&quot;background-color: white; box-sizing: border-box; color: #898a8a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 26px; font-style: italic; font-weight: 400; line-height: 34px; margin: 1em 0px 0.25em; padding: 0px;&quot;&gt;
  121. Cascade&lt;/h3&gt;
  122. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 19px; line-height: 26px; margin-bottom: 1em; margin-top: 0.5em; padding: 0px;&quot;&gt;
  123. Cascade hops are a staple of American craft beer. They were developed in the mid-1950s by the OSU breeding program, perfected, and then released for wider cultivation in the early 1970s.&lt;/div&gt;
  124. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 19px; line-height: 26px; margin-bottom: 1em; margin-top: 0.5em; padding: 0px;&quot;&gt;
  125. These hops have a similar aroma and flavor to Amarillo hops, but with the addition of spicy and grapefruit notes, which make them a popular and unique choice for home brewing.&lt;/div&gt;
  126. &lt;h3 style=&quot;background-color: white; box-sizing: border-box; color: #898a8a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 26px; font-style: italic; font-weight: 400; line-height: 34px; margin: 1em 0px 0.25em; padding: 0px;&quot;&gt;
  127. Centennial&lt;/h3&gt;
  128. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 19px; line-height: 26px; margin-bottom: 1em; margin-top: 0.5em; padding: 0px;&quot;&gt;
  129. Centennial hops are a relatively new cultivar, having been released in 1990 by a couple of breeders. They’re best described as a combination of Cascade hops and Chinook hops (covered below). The best way to describe the flavors and aromas of Centennial hops is to imagine Cascade hops “on steroids.” There’s a reason that Centennial hops are referred to as “Super Cascade,” after all!&lt;/div&gt;
  130. &lt;h3 style=&quot;background-color: white; box-sizing: border-box; color: #898a8a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 26px; font-style: italic; font-weight: 400; line-height: 34px; margin: 1em 0px 0.25em; padding: 0px;&quot;&gt;
  131. Chinook&lt;/h3&gt;
  132. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 19px; line-height: 26px; margin-bottom: 1em; margin-top: 0.5em; padding: 0px;&quot;&gt;
  133. Chinook hops have the most earthy and natural aroma and flavor, imparting both spice and pine to the beers in which they’re used. They’re fast becoming a favorite of small-scale microbreweries and home brewers alike for their unique flavors and alpha acid content.&lt;/div&gt;
  134. &lt;div class=&quot;embed-control&quot; style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, &amp;quot;Helvetica Neue&amp;quot;, Helvetica, Arial, sans-serif; font-size: 19px; margin-bottom: 1.5em; position: relative;&quot;&gt;
  135. &lt;img alt=&quot;Grow Hops in Your Garden - Grow Your Own Hops For Homemade Beer&quot; src=&quot;https://www.fix.com/assets/content/24115/grow-hops-in-your-garden.png&quot; style=&quot;border: 0px; box-sizing: border-box; vertical-align: middle; width: 706.75px;&quot; /&gt;&lt;a class=&quot;embed-link&quot; href=&quot;https://www.fix.com/blog/how-to-grow-hops-for-beer/&quot; style=&quot;background-color: transparent; box-sizing: border-box; color: #444545; float: right; font-size: 0.95em;&quot;&gt;Embed Image&lt;/a&gt;&lt;/div&gt;
  136. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 19px; line-height: 26px; margin-bottom: 1em; margin-top: 0.5em; padding: 0px;&quot;&gt;
  137. If you’re used to growing more traditional plants, starting to grow hops may be a shock to your system. Unlike many plants, hops are climbers and require extensive trellises for best results.&lt;/div&gt;
  138. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 19px; line-height: 26px; margin-bottom: 1em; margin-top: 0.5em; padding: 0px;&quot;&gt;
  139. When planting hops, it’s important to plant in a south-facing area. Be sure to dig at least 12” deep before you plant them and leave ample space between each individual plant (about 5’ or so).&lt;/div&gt;
  140. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 19px; line-height: 26px; margin-bottom: 1em; margin-top: 0.5em; padding: 0px;&quot;&gt;
  141. Because hops are climbing plants, you need to plant them near a fence or wall, or construct a trellis system so they can climb properly. Many growers have success with a trellis system that connects each trellis to the next by string, twine, or wire at the top of each individual trellis.&lt;/div&gt;
  142. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 19px; line-height: 26px; margin-bottom: 1em; margin-top: 0.5em; padding: 0px;&quot;&gt;
  143. Hops do not like dry soil, so be sure to keep it moist as often as possible. For best results, mulch with organic matter for moisture retention and some added nutrition. Be sure to fertilize liberally throughout the season as well, as hops are relatively heavy feeders.&lt;/div&gt;
  144. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 19px; line-height: 26px; margin-bottom: 1em; margin-top: 0.5em; padding: 0px;&quot;&gt;
  145. Hops are ready to harvest between August and September, when the vines begin to dry out.&lt;/div&gt;
  146. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 19px; line-height: 26px; margin-bottom: 1em; margin-top: 0.5em; padding: 0px;&quot;&gt;
  147. To determine if your hops are ready to harvest, pick a few of the cones off your plants and rub them between your fingers. If they feel dry and papery, they’re probably good to go. Another marker of ripeness is when your hop cones have a classic hoppy aroma as opposed to a more grassy scent.&lt;/div&gt;
  148. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 19px; line-height: 26px; margin-bottom: 1em; margin-top: 0.5em; padding: 0px;&quot;&gt;
  149. If you have determined your hops are ready to harvest, go ahead and cut them down off your trellises and lay the vines out. Let the vines dry and then pick off the hop cones by hand. This can take some time, but it’s worth it – hops take a lot of effort to grow, so harvesting them correctly is important!&lt;/div&gt;
  150. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 19px; line-height: 26px; margin-bottom: 1em; margin-top: 0.5em; padding: 0px;&quot;&gt;
  151. Hops must be dry before they’re stored, otherwise mold and bacteria can run rampant on your crop and decimate it. After you’re sure your hop cones are completely dry, you can store them in airtight plastic bags and freeze them. For best results, use a vacuum sealer to be sure that as little air as possible is in the bags. Tape the bags shut, label them with the cultivar and harvest date, and then store them in the freezer.&lt;/div&gt;
  152. &lt;div class=&quot;embed-control&quot; style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, &amp;quot;Helvetica Neue&amp;quot;, Helvetica, Arial, sans-serif; font-size: 19px; margin-bottom: 1.5em; position: relative;&quot;&gt;
  153. &lt;img alt=&quot;Hops Flavors - Grow Your Own Hops For Homemade Beer&quot; src=&quot;https://www.fix.com/assets/content/24115/flavors-of-hops.png&quot; style=&quot;border: 0px; box-sizing: border-box; vertical-align: middle; width: 706.75px;&quot; /&gt;&lt;a class=&quot;embed-link&quot; href=&quot;https://www.fix.com/blog/how-to-grow-hops-for-beer/&quot; style=&quot;background-color: transparent; box-sizing: border-box; color: #444545; float: right; font-size: 0.95em;&quot;&gt;Embed Image&lt;/a&gt;&lt;/div&gt;
  154. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 19px; line-height: 26px; margin-bottom: 1em; margin-top: 0.5em; padding: 0px;&quot;&gt;
  155. While we covered the four most popular types of hops and their aromas, we haven’t talked about the types of flavors that these hops (and more) impart when used to brew a batch of beer. Here’s a quick flavor guide you can use to determine which hop cultivar you want to grow, based on the flavors it will add to your home brew:&lt;/div&gt;
  156. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 19px; line-height: 26px; margin-bottom: 1em; margin-top: 0.5em; padding: 0px;&quot;&gt;
  157. &lt;span style=&quot;box-sizing: border-box; font-weight: 700;&quot;&gt;Amarillo&lt;/span&gt;&amp;nbsp;– Flowery, citrus smell. Medium bitter. Used in quite a few IPAs and pale ales.&lt;/div&gt;
  158. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 19px; line-height: 26px; margin-bottom: 1em; margin-top: 0.5em; padding: 0px;&quot;&gt;
  159. &lt;span style=&quot;box-sizing: border-box; font-weight: 700;&quot;&gt;Cascade&lt;/span&gt;&amp;nbsp;– Flowery, spicy, with a grapefruit note. The quintessential American hop. Can be used in just about any type of beer you want to brew.&lt;/div&gt;
  160. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 19px; line-height: 26px; margin-bottom: 1em; margin-top: 0.5em; padding: 0px;&quot;&gt;
  161. &lt;span style=&quot;box-sizing: border-box; font-weight: 700;&quot;&gt;Centennial&lt;/span&gt;&amp;nbsp;– Flowery, spicy, but stronger than Cascade. Can be used in many different styles, but is especially favored in IPAs due to the strength of its flavors.&lt;/div&gt;
  162. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 19px; line-height: 26px; margin-bottom: 1em; margin-top: 0.5em; padding: 0px;&quot;&gt;
  163. &lt;span style=&quot;box-sizing: border-box; font-weight: 700;&quot;&gt;Chinook&lt;/span&gt;&amp;nbsp;– Mild spice and heavy pine flavors. A versatile hop used in some of the most popular craft beers in America, from Stone to Sierra Nevada.&lt;/div&gt;
  164. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 19px; line-height: 26px; margin-bottom: 1em; margin-top: 0.5em; padding: 0px;&quot;&gt;
  165. &lt;span style=&quot;box-sizing: border-box; font-weight: 700;&quot;&gt;Crystal&lt;/span&gt;&amp;nbsp;– Spicy, reminiscent of cinnamon or nutmeg. Used in red ales and IPAs primarily.&lt;/div&gt;
  166. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 19px; line-height: 26px; margin-bottom: 1em; margin-top: 0.5em; padding: 0px;&quot;&gt;
  167. &lt;span style=&quot;box-sizing: border-box; font-weight: 700;&quot;&gt;Simcoe&lt;/span&gt;&amp;nbsp;– Passionfruit, pine, earthy. Very bitter. Used for a classic hoppy flavor in IPAs, American Ales, and Double IPAs.&lt;/div&gt;
  168. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 19px; line-height: 26px; margin-bottom: 1em; margin-top: 0.5em; padding: 0px;&quot;&gt;
  169. &lt;span style=&quot;box-sizing: border-box; font-weight: 700;&quot;&gt;Cluster&lt;/span&gt;&amp;nbsp;– Sweet fruit, earthy, light floral notes. Fantastic for heavy beers like porters and stouts, though it can also be used if you want to brew a lighter ale.&lt;/div&gt;
  170. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 19px; line-height: 26px; margin-bottom: 1em; margin-top: 0.5em; padding: 0px;&quot;&gt;
  171. &lt;span style=&quot;box-sizing: border-box; font-weight: 700;&quot;&gt;Fuggle&lt;/span&gt;&amp;nbsp;– Light, minty, grassy. A good choice for porters, nut browns, and bitters. It’s an exceptionally popular hop for English style ales as well.&lt;/div&gt;
  172. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 19px; line-height: 26px; margin-bottom: 1em; margin-top: 0.5em; padding: 0px;&quot;&gt;
  173. Now that you’re equipped with the knowledge to both select the right type of hop for your brew and grow it successfully, why not give growing hops a try? A successful crop of hops can take your craft brewing hobby to an entirely new level and give you an appreciation of all the little elements that go into making this delicious drink we call beer.&lt;/div&gt;
  174. &lt;div class=&quot;article-embed&quot; style=&quot;background-color: white; box-sizing: border-box; color: #19191a; font-family: &amp;quot;Open Sans&amp;quot;, &amp;quot;Helvetica Neue&amp;quot;, Helvetica, Arial, sans-serif; font-size: 19px; margin-top: 1em; text-align: center; width: 706.75px;&quot;&gt;
  175. &lt;div class=&quot;article-embed__title&quot; style=&quot;box-sizing: border-box; color: #898a8a; font-family: &amp;quot;Open Sans&amp;quot;, sans-serif; font-size: 26px; line-height: 34px; margin-bottom: 0.25em;&quot;&gt;
  176. Embed the article on your site&lt;/div&gt;
  177. &lt;img border=&quot;0&quot; class=&quot;article-embed__image img-responsive&quot; src=&quot;https://www.fix.com/assets/content/24115/growing-hops-for-beer-embed-small.png&quot; style=&quot;border: 0px; box-sizing: border-box; display: block; height: auto; margin-bottom: 0.25em; margin-left: auto; margin-right: auto; max-width: 100%; vertical-align: middle; width: auto;&quot; /&gt;&lt;/div&gt;
  178. &lt;div&gt;
  179. &lt;br /&gt;&lt;/div&gt;
  180. &lt;/div&gt;
  181. </content><link rel='replies' type='application/atom+xml' href='http://bimmelbrew.blogspot.com/feeds/800312535664847048/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bimmelbrew.blogspot.com/2017/08/grow-your-own-hops-for-homemade-beer.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/800312535664847048'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/800312535664847048'/><link rel='alternate' type='text/html' href='http://bimmelbrew.blogspot.com/2017/08/grow-your-own-hops-for-homemade-beer.html' title='Grow Your Own Hops For Homemade Beer'/><author><name>jawa9000</name><uri>http://www.blogger.com/profile/06052726272512859765</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1341866928754550053.post-8129295790085859761</id><published>2016-10-20T14:41:00.003-07:00</published><updated>2017-05-01T08:24:17.960-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="all in one"/><category scheme="http://www.blogger.com/atom/ns#" term="brewing"/><category scheme="http://www.blogger.com/atom/ns#" term="comparison"/><category scheme="http://www.blogger.com/atom/ns#" term="research"/><category scheme="http://www.blogger.com/atom/ns#" term="system"/><title type='text'>All in one brewing systems</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  182. This entry is meant to collect information about all in one brewing systems. I&#39;m in the market to purchase one and if I could find a system that is completely self contained (one piece solid construction), easy cleaning, and easy to setup and use, that would be ideal system.&lt;br /&gt;
  183. &lt;br /&gt;
  184. Here is what I found so far (in no particular order):&lt;br /&gt;
  185. &lt;br /&gt;
  186. &lt;ul style=&quot;text-align: left;&quot;&gt;
  187. &lt;li&gt;Homebrewery BIAC: &lt;a href=&quot;https://brewhaequipment.com/products/biac-all-in-one-brewing-system-package&quot;&gt;https://brewhaequipment.com/products/biac-all-in-one-brewing-system-package&lt;/a&gt;&lt;/li&gt;
  188. &lt;li&gt;The Grainfather: &lt;a href=&quot;http://www.homebrewing.org/The-Grainfather_p_5736.html&quot;&gt;http://www.homebrewing.org/The-Grainfather_p_5736.html&lt;/a&gt;&lt;/li&gt;
  189. &lt;li&gt;Brew Boss (comparison review): &lt;a href=&quot;https://beerandbrewing.com/VkIjIikAANsJMPaN/article/brew-test-electric-all-in-one-brewing-systems-2016-update&quot;&gt;https://beerandbrewing.com/VkIjIikAANsJMPaN/article/brew-test-electric-all-in-one-brewing-systems-2016-update&lt;/a&gt;&lt;/li&gt;
  190. &lt;li&gt;Blichmann Brew Easy (comparison review): &lt;a href=&quot;https://beerandbrewing.com/VkIjIikAANsJMPaN/article/brew-test-electric-all-in-one-brewing-systems-2016-update&quot;&gt;https://beerandbrewing.com/VkIjIikAANsJMPaN/article/brew-test-electric-all-in-one-brewing-systems-2016-update&lt;/a&gt;&lt;/li&gt;
  191. &lt;li&gt;Picobrew Zymatic (comparison review): &lt;a href=&quot;https://beerandbrewing.com/VkIjIikAANsJMPaN/article/brew-test-electric-all-in-one-brewing-systems-2016-update&quot;&gt;https://beerandbrewing.com/VkIjIikAANsJMPaN/article/brew-test-electric-all-in-one-brewing-systems-2016-update&lt;/a&gt;&lt;/li&gt;
  192. &lt;li&gt;Speidel Braumeister V2&lt;/li&gt;
  193. &lt;li&gt;Unibräu Pro 45L:&amp;nbsp;&lt;a href=&quot;https://brausupply.com/collections/single-vessel-systems/products/unibrau-pro-45l-120v-brew-system?variant=18443843781&quot;&gt;https://brausupply.com/collections/single-vessel-systems/products/unibrau-pro-45l-120v-brew-system?variant=18443843781&lt;/a&gt;&lt;/li&gt;
  194. &lt;/ul&gt;
  195. &lt;div&gt;
  196. &lt;h2 style=&quot;text-align: left;&quot;&gt;
  197. Breakdown&lt;/h2&gt;
  198. &lt;/div&gt;
  199. &lt;div&gt;
  200. &lt;style&gt;
  201. td {border: solid thin gray;}
  202. &lt;/style&gt;
  203.  
  204. &lt;br /&gt;
  205. &lt;table border=&quot;1&quot;&gt;
  206. &lt;tbody&gt;
  207. &lt;tr&gt;
  208. &lt;th&gt;Name&lt;/th&gt;
  209. &lt;th&gt;Price&lt;/th&gt;
  210. &lt;th&gt;Volume&lt;/th&gt;
  211. &lt;th&gt;Personal Rating&lt;/th&gt;
  212. &lt;th&gt;Notes&lt;/th&gt;
  213. &lt;/tr&gt;
  214. &lt;tr&gt;
  215. &lt;td&gt;Homebrewery BIAC&lt;/td&gt;
  216. &lt;td&gt;$3,114 (small, base) / $5,895 (medium, decked out)&lt;/td&gt;
  217. &lt;td&gt;3-5 / 5-15 gallons&lt;/td&gt;
  218. &lt;td&gt;8/10&lt;/td&gt;
  219. &lt;td&gt;Kinda big but still small? Automation, easy to clean (according to their website), conical design, and lots of documentation. Good for mashing, boiling, and fermenting. Very high price point.&lt;/td&gt;
  220. &lt;/tr&gt;
  221. &lt;tr&gt;
  222. &lt;td&gt;The Grainfather&lt;/td&gt;
  223. &lt;td&gt;$899&lt;/td&gt;
  224. &lt;td&gt;8 gallon&lt;/td&gt;
  225. &lt;td&gt;6/10&lt;/td&gt;
  226. &lt;td&gt;Cylinder design. Total brew and cleanup time (according to a review): 6 hours. This due to the 120v electric heating system taking 70 minutes to get from 168 to boil.&lt;/td&gt;
  227. &lt;/tr&gt;
  228. &lt;tr&gt;
  229. &lt;td&gt;Brew Boss&lt;/td&gt;
  230. &lt;td&gt;$1,299&lt;/td&gt;
  231. &lt;td&gt;10 gallon&lt;/td&gt;
  232. &lt;td&gt;5/10&lt;/td&gt;
  233. &lt;td&gt;According to their &lt;a href=&quot;http://www.brew-boss.com/&quot;&gt;website&lt;/a&gt;, 3.5 hours for a 10 gallon batch including clean-up! However, I believe this is for the 240v version and not the 120v. Couldn&#39;t find any brew times for the 120v version.&lt;/td&gt;
  234. &lt;/tr&gt;
  235. &lt;tr&gt;
  236. &lt;td&gt;Picobrew Zymatic&lt;/td&gt;
  237. &lt;td&gt;$1,999&lt;/td&gt;
  238. &lt;td&gt;&amp;lt; 5 gallons&lt;/td&gt;
  239. &lt;td&gt;3/10&lt;/td&gt;
  240. &lt;td&gt;Batch sizes ~2.5 gallons. Fairly easy clean-up. Very high price for such a small batch yield.&lt;/td&gt;
  241. &lt;/tr&gt;
  242. &lt;tr&gt;
  243. &lt;td&gt;Speidel Braumeister V2&lt;/td&gt;
  244. &lt;td&gt;$1,800+&lt;/td&gt;
  245. &lt;td&gt;5.2 gallons&lt;/td&gt;
  246. &lt;td&gt;&lt;/td&gt;
  247. &lt;td&gt;Uses European electrical system. Small batches.&lt;/td&gt;
  248. &lt;/tr&gt;
  249. &lt;tr&gt;
  250. &lt;td&gt;Unibräu Pro 45L 120V Brew System&lt;/td&gt;
  251. &lt;td&gt;&lt;a href=&quot;https://brausupply.com/collections/single-vessel-systems/products/unibrau-pro-45l-120v-brew-system?variant=18443843781&quot;&gt;$2,399&lt;/a&gt;&lt;/td&gt;
  252. &lt;td&gt;11.89 gallons&lt;/td&gt;
  253. &lt;td&gt;8/10&lt;/td&gt;
  254. &lt;td&gt;Website says you can brew in as little as 4 hours but doesn&#39;t give details on the setup for this duration.&lt;/td&gt;
  255. &lt;/tr&gt;
  256. &lt;tr&gt;
  257. &lt;td&gt;&lt;a href=&quot;http://www.highgravitybrew.com/store/pc/BIAB-Electric-Brewing-System-240V-269p3987.htm&quot;&gt;Blichmann BrewEasy&lt;/a&gt;&lt;/td&gt;
  258. &lt;td&gt;&lt;a href=&quot;http://www.highgravitybrew.com/store/pc/configurePrd.asp?idproduct=4465&amp;amp;qty=1&amp;amp;time=2017427174737&quot;&gt;$1,785.91&lt;/a&gt;&lt;/td&gt;
  259. &lt;td&gt;10 gallons&lt;/td&gt;
  260. &lt;td&gt;x/10&lt;/td&gt;
  261. &lt;td&gt;2-Vessel system configuration with 10 gallon capacity. For price point and footprint (compared to Homebrewery BIAC), this seems like a decent deal. Although, I&#39;d like to view a few videos of setup, cleanup, and the system in use before making any final considerations. Con: needs a 240v outlet.&lt;/td&gt;
  262. &lt;/tr&gt;
  263. &lt;/tbody&gt;&lt;/table&gt;
  264. &lt;/div&gt;
  265. &lt;div&gt;
  266. Other resources to consider: &lt;a href=&quot;http://www.theelectricbrewery.com/forum/viewtopic.php?t=24918&quot;&gt;http://www.theelectricbrewery.com/forum/viewtopic.php?t=24918&lt;/a&gt;&lt;br /&gt;
  267. &lt;br /&gt;
  268. I may want to also consider a 10 gallon electric HERMS system.&lt;/div&gt;
  269. &lt;/div&gt;
  270. </content><link rel='replies' type='application/atom+xml' href='http://bimmelbrew.blogspot.com/feeds/8129295790085859761/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bimmelbrew.blogspot.com/2016/10/all-in-one-brewing-systems.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/8129295790085859761'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/8129295790085859761'/><link rel='alternate' type='text/html' href='http://bimmelbrew.blogspot.com/2016/10/all-in-one-brewing-systems.html' title='All in one brewing systems'/><author><name>jawa9000</name><uri>http://www.blogger.com/profile/06052726272512859765</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1341866928754550053.post-569107568209087215</id><published>2014-08-05T16:40:00.002-07:00</published><updated>2014-08-05T16:40:46.466-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="hop"/><category scheme="http://www.blogger.com/atom/ns#" term="to-do"/><title type='text'>Hop Resources</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  271. &lt;a href=&quot;http://byo.com/resources/hops&quot;&gt;http://byo.com/resources/hops&lt;/a&gt;&lt;/div&gt;
  272. </content><link rel='replies' type='application/atom+xml' href='http://bimmelbrew.blogspot.com/feeds/569107568209087215/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bimmelbrew.blogspot.com/2014/08/hop-resources.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/569107568209087215'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/569107568209087215'/><link rel='alternate' type='text/html' href='http://bimmelbrew.blogspot.com/2014/08/hop-resources.html' title='Hop Resources'/><author><name>jawa9000</name><uri>http://www.blogger.com/profile/06052726272512859765</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1341866928754550053.post-7544206353647458097</id><published>2014-04-14T16:10:00.000-07:00</published><updated>2014-09-26T12:36:02.391-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="hop"/><category scheme="http://www.blogger.com/atom/ns#" term="measure"/><title type='text'>Old Style Testing of Bitterness of Home Grown Hops</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  273. If you&#39;re not sure how to measure the bitterness of your home grown hops, try this technique that I discovered in April of 2014.&lt;br /&gt;
  274. &lt;br /&gt;
  275. &quot;...Take one ounce of your hops.&lt;br /&gt;
  276. &lt;br /&gt;
  277. Boil two cups of water for 15 minutes with 1 scant Tbsp of sugar (utilization).&lt;br /&gt;
  278. Add your hops and boil for 10 minutes.&lt;br /&gt;
  279. &lt;br /&gt;
  280. Strain the hops and take your tea to dilute&lt;br /&gt;
  281. &lt;br /&gt;
  282. 1/4 of a cup of water to 1/4 cup of tea= one %.&lt;br /&gt;
  283. So dump the first mixture retaining 1/4 cup and then add 1/4 cup water&lt;br /&gt;
  284. Continue with dilute 1/4 cup of your tea until the bitterness is not distinguishable by taste.&lt;br /&gt;
  285. &lt;br /&gt;
  286. Now if you have diluted 6 times and only have the slightest barely there bitterness -- you think about 6.1 or 6.3 %&lt;br /&gt;
  287. &lt;br /&gt;
  288. It is a rough estimate: 5% to 6% for example, but it means you can brew with some idea of AA and you get to taste the hop tea too to get a flavor profile.&quot;
  289. &lt;br /&gt;
  290. &lt;br /&gt;
  291. Copied from&amp;nbsp;&lt;a href=&quot;http://www.homebrewtalk.com/f92/testing-hg-hop-bitterness-134065/&quot;&gt;http://www.homebrewtalk.com/f92/testing-hg-hop-bitterness-134065/&lt;/a&gt;&lt;/div&gt;
  292. </content><link rel='replies' type='application/atom+xml' href='http://bimmelbrew.blogspot.com/feeds/7544206353647458097/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bimmelbrew.blogspot.com/2014/04/old-style-testing-of-bitterness-of-home.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/7544206353647458097'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/7544206353647458097'/><link rel='alternate' type='text/html' href='http://bimmelbrew.blogspot.com/2014/04/old-style-testing-of-bitterness-of-home.html' title='Old Style Testing of Bitterness of Home Grown Hops'/><author><name>jawa9000</name><uri>http://www.blogger.com/profile/06052726272512859765</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1341866928754550053.post-3794400227506724298</id><published>2014-02-23T05:30:00.001-08:00</published><updated>2014-02-23T05:30:55.057-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chart"/><category scheme="http://www.blogger.com/atom/ns#" term="hop"/><title type='text'>Hop chart</title><content type='html'>http://www.brewerscoop.co.nz/images/HopsWheel.jpg</content><link rel='replies' type='application/atom+xml' href='http://bimmelbrew.blogspot.com/feeds/3794400227506724298/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bimmelbrew.blogspot.com/2014/02/hop-chart.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/3794400227506724298'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/3794400227506724298'/><link rel='alternate' type='text/html' href='http://bimmelbrew.blogspot.com/2014/02/hop-chart.html' title='Hop chart'/><author><name>jawa9000</name><uri>http://www.blogger.com/profile/06052726272512859765</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1341866928754550053.post-8334611118706160827</id><published>2014-02-06T08:26:00.001-08:00</published><updated>2014-02-06T08:26:20.913-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="pilsner"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="to-do"/><title type='text'>Big Brew 2013 Recipe: Classic American Pilsner</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  293. &lt;a href=&quot;http://www.homebrewersassociation.org/recipe/big-brew-2013-recipe-classic-american-pilsner/&quot; style=&quot;background-color: white; color: #1155cc; font-family: arial, sans-serif; font-size: 13px;&quot; target=&quot;_blank&quot;&gt;http://www.&lt;wbr&gt;&lt;/wbr&gt;homebrewersassociation.org/&lt;wbr&gt;&lt;/wbr&gt;recipe/big-brew-2013-recipe-&lt;wbr&gt;&lt;/wbr&gt;classic-american-pilsner/&lt;/a&gt;&lt;/div&gt;
  294. </content><link rel='replies' type='application/atom+xml' href='http://bimmelbrew.blogspot.com/feeds/8334611118706160827/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bimmelbrew.blogspot.com/2014/02/big-brew-2013-recipe-classic-american.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/8334611118706160827'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/8334611118706160827'/><link rel='alternate' type='text/html' href='http://bimmelbrew.blogspot.com/2014/02/big-brew-2013-recipe-classic-american.html' title='Big Brew 2013 Recipe: Classic American Pilsner'/><author><name>jawa9000</name><uri>http://www.blogger.com/profile/06052726272512859765</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1341866928754550053.post-513511005138865902</id><published>2014-01-13T09:58:00.000-08:00</published><updated>2014-01-13T09:58:41.642-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cold break"/><category scheme="http://www.blogger.com/atom/ns#" term="water saver"/><title type='text'>Clearer beer</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  295. &quot;&lt;strong&gt;&lt;a href=&quot;http://beermumbo.com/wp-content/uploads/2013/06/IMG_20131119_111720.jpg&quot;&gt;&lt;img alt=&quot;counter flow wort chiller&quot; class=&quot;aligncenter  wp-image-2758&quot; height=&quot;660&quot; src=&quot;http://beermumbo.com/wp-content/uploads/2013/06/IMG_20131119_111720.jpg&quot; width=&quot;660&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
  296. &lt;/strong&gt;It is very important to chill your beer as quickly and sanitary
  297. as possible.&amp;nbsp; The cold break is your second chance bind those remaining
  298. proteins together before making it to the fermentation vessel.&amp;nbsp; If your
  299. wort starts looking like an egg drop soup, the cold break is a win.&amp;nbsp; It
  300. is nearly impossible to chill the beer quickly without a &lt;a href=&quot;http://www.amazon.com/gp/product/B00BBGZWZU/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;amp;camp=1789&amp;amp;creative=9325&amp;amp;creativeASIN=B00BBGZWZU&amp;amp;linkCode=as2&amp;amp;tag=socimumb-20&quot; target=&quot;_blank&quot;&gt;wort chiller&lt;/a&gt;.&amp;nbsp;
  301. If you do not know what egg drop soup is, visualize snot. While you are
  302. running your wort chiller, stir to create a whirlpool powerful enough
  303. to see the bottom of your kettle.
  304. &lt;br /&gt;
  305. &lt;div style=&quot;text-align: left;&quot;&gt;
  306. I am sure you are asking “what in the hell
  307. is he using?”.&amp;nbsp; My secret to a fast cold break includes a wort chiller, a
  308. floor pump, an under the bed shoe storage bin, and ice water.&amp;nbsp; I
  309. usually run my wort chiller through an ice bath and recirculate the ice
  310. bath through the chiller.&amp;nbsp; 210 to 70 in a few minutes if I create a nice
  311. whirlpool too.&quot;&lt;/div&gt;
  312. &lt;br /&gt;
  313. I should try this at home with a water pump, a ton of ice, and a deep container full of ice water. &lt;br /&gt;
  314. &lt;br /&gt;
  315. &lt;a href=&quot;http://beermumbo.com/clearbeer/&quot;&gt;http://beermumbo.com/clearbeer/&lt;/a&gt;&lt;/div&gt;
  316. </content><link rel='replies' type='application/atom+xml' href='http://bimmelbrew.blogspot.com/feeds/513511005138865902/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bimmelbrew.blogspot.com/2014/01/clearer-beer.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/513511005138865902'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/513511005138865902'/><link rel='alternate' type='text/html' href='http://bimmelbrew.blogspot.com/2014/01/clearer-beer.html' title='Clearer beer'/><author><name>jawa9000</name><uri>http://www.blogger.com/profile/06052726272512859765</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1341866928754550053.post-4679157300564354034</id><published>2013-10-01T16:58:00.001-07:00</published><updated>2013-10-01T16:58:00.791-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="honey"/><category scheme="http://www.blogger.com/atom/ns#" term="substitute"/><category scheme="http://www.blogger.com/atom/ns#" term="sugar"/><title type='text'>What are the guidelines when substituting honey for sugar in a recipe? </title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  317. &lt;h3&gt;
  318. Dear Mr. Wizard,&lt;/h3&gt;
  319. I am basically a beginner and still use sugar in my wort. The batch
  320. usually has a slight &quot;wine&quot; taste. An experienced friend suggested that I
  321. try honey in place of sugar. I use four cups of sugar. What is the
  322. equivalent when I use honey?&lt;br /&gt;
  323.  
  324. &lt;i&gt; Henry Wix,&lt;/i&gt; via e-mail&lt;br /&gt;
  325.  
  326. &lt;h3&gt;
  327. Mr. Wizard replies:&lt;/h3&gt;
  328. Cane sugar is well known to give beer a cidery or winey flavor. If
  329. you want to get rid of this flavor, using honey in place of sugar is one
  330. of several solutions. When substituting brewing ingredients in recipes
  331. it is much easier to base your conversion on weight, not on volumetric
  332. measurements such as cups, because ingredient densities, especially
  333. those of malt, vary quite a bit. To substitute honey for sugar, you
  334. should use about 1.25 pounds of honey for every pound of sugar in the
  335. original recipe. This conversion is approximate because the solids
  336. content of honey has a large range, but most honeys are around 80
  337. percent solids.&lt;br /&gt;
  338.  
  339. According to the label on a commercial brand of honey, three-quarters
  340. cup of sugar is equivalent to one cup of honey. This honey has a solids
  341. content of 81 percent. Consider substituting malt for sugar if you want
  342. to make beer that tastes like beer. Although honey will take care of
  343. the odd flavors associated with cane sugar, honey beers have their own
  344. distinct flavor notes that make them taste different than all-malt
  345. beers. You can substitute dry malt extract for cane sugar on a
  346. pound-for-pound basis and can substitute malt extract for cane sugar at
  347. the rate of 1.25 pounds malt extract per pound of sugar. If you want to
  348. brew a beer with a lighter flavor but don’t want a honey beer, try using
  349. rice syrup. Rice is used in many commercial beers, including Budweiser
  350. and Coors, and has its own special flavor contribution.&lt;br /&gt;
  351.  
  352. The thing to remember when brewing beer is that you can use different
  353. techniques and buy all types of fancy gizmos to improve the brewing
  354. process, but at the end of the day, beer flavor is a product of the
  355. starting ingredients. Be an explorer and try out as many different
  356. brewing ingredients as you can. Cane sugar, brown sugar, candi sugar,
  357. pineapple sugar, corn syrup, rice, wheat, barley, oats, rye, potatoes —
  358. the list goes on for the variety of carbohydrate sources used in
  359. brewing. Add to the list the variety of flavors found in different hop
  360. varieties, yeast strains, brewing spices, and water. You will discover
  361. through exploration that ingredients hold the keys to flavor!&lt;br /&gt;
  362.  
  363. Mr. Wizard, BYO&#39;s resident expert, is a leading authority in
  364. homebrewing whose identity, like the identity of all superheroes, must
  365. be kept confidential.&lt;br /&gt;
  366. &lt;br /&gt;
  367. &lt;a href=&quot;http://byo.com/stories/item/1577-what-are-the-guidelines-when-substituting-honey-for-sugar-in-a-recipe&quot;&gt;http://byo.com/stories/item/1577-what-are-the-guidelines-when-substituting-honey-for-sugar-in-a-recipe&lt;/a&gt; &lt;/div&gt;
  368. </content><link rel='replies' type='application/atom+xml' href='http://bimmelbrew.blogspot.com/feeds/4679157300564354034/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bimmelbrew.blogspot.com/2013/10/what-are-guidelines-when-substituting.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/4679157300564354034'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/4679157300564354034'/><link rel='alternate' type='text/html' href='http://bimmelbrew.blogspot.com/2013/10/what-are-guidelines-when-substituting.html' title='What are the guidelines when substituting honey for sugar in a recipe? '/><author><name>jawa9000</name><uri>http://www.blogger.com/profile/06052726272512859765</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1341866928754550053.post-3996742618043244037</id><published>2013-10-01T16:56:00.003-07:00</published><updated>2013-10-01T16:56:39.745-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="brewing"/><category scheme="http://www.blogger.com/atom/ns#" term="overview"/><category scheme="http://www.blogger.com/atom/ns#" term="process"/><title type='text'>How beer is made: the brewing process</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  369. &lt;a href=&quot;http://www.sterkensbrew.be/sbm/beer_making.html&quot;&gt;http://www.sterkensbrew.be/sbm/beer_making.html&lt;/a&gt;&lt;/div&gt;
  370. </content><link rel='replies' type='application/atom+xml' href='http://bimmelbrew.blogspot.com/feeds/3996742618043244037/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bimmelbrew.blogspot.com/2013/10/how-beer-is-made-brewing-process.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/3996742618043244037'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/3996742618043244037'/><link rel='alternate' type='text/html' href='http://bimmelbrew.blogspot.com/2013/10/how-beer-is-made-brewing-process.html' title='How beer is made: the brewing process'/><author><name>jawa9000</name><uri>http://www.blogger.com/profile/06052726272512859765</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1341866928754550053.post-8067461145573484257</id><published>2013-10-01T16:54:00.001-07:00</published><updated>2013-10-01T16:54:13.432-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="guide"/><category scheme="http://www.blogger.com/atom/ns#" term="hop"/><title type='text'>Comparing and Selecting Hops</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  371. So how do I choose the right hops for my beer? With such a wide range
  372. of flavor and aroma characteristics, this chart can serve as a helpful
  373. guide to more than one hundred varieties. Whether you are trying to
  374. duplicate a style or are looking to experiment, the following list can
  375. help to get you started. Just select a beer style below and a chart will
  376. pull up with appropriate hops to consider for your recipe.&lt;br /&gt;
  377. &lt;table border=&quot;0&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot;&gt;&lt;thead&gt;
  378. &lt;tr&gt;
  379.     &lt;td colspan=&quot;4&quot;&gt;&lt;/td&gt;
  380.    &lt;/tr&gt;
  381. &lt;tr&gt;
  382.     &lt;td class=&quot;sectiontableheader&quot; style=&quot;text-align: center;&quot;&gt;&lt;b&gt;Name&lt;/b&gt;&lt;/td&gt;
  383.     &lt;td class=&quot;sectiontableheader&quot; style=&quot;text-align: center;&quot;&gt;&lt;b&gt;Alpha Acid %&lt;/b&gt;&lt;/td&gt;
  384.     &lt;td class=&quot;sectiontableheader&quot; style=&quot;text-align: center;&quot;&gt;&lt;b&gt;Possible Substitutions&lt;/b&gt;&lt;/td&gt;
  385.     &lt;td class=&quot;sectiontableheader&quot; style=&quot;text-align: center;&quot;&gt;&lt;b&gt;Flavor Description&lt;/b&gt;&lt;/td&gt;
  386.    &lt;/tr&gt;
  387. &lt;/thead&gt;
  388.   &lt;tbody&gt;
  389. &lt;tr class=&quot;sectiontableentry1&quot;&gt;
  390.     &lt;td&gt;Ahtanum&lt;/td&gt;
  391.     &lt;td&gt;4-6.3%&lt;/td&gt;
  392.     &lt;td&gt;Amarillo, Cascade&lt;/td&gt;
  393.     &lt;td&gt;Floral, citrus, sharp, and piney.&lt;/td&gt;
  394.    &lt;/tr&gt;
  395. &lt;tr class=&quot;sectiontableentry2&quot;&gt;
  396.     &lt;td&gt;Amarillo&lt;/td&gt;
  397.     &lt;td&gt;8-9%&lt;/td&gt;
  398.     &lt;td&gt;Cascade, Centennial&lt;/td&gt;
  399.     &lt;td&gt;Citrusy, flowery.&lt;/td&gt;
  400.    &lt;/tr&gt;
  401. &lt;tr class=&quot;sectiontableentry1&quot;&gt;
  402.     &lt;td&gt;Apollo&lt;/td&gt;
  403.     &lt;td&gt;15-19%&lt;/td&gt;
  404.     &lt;td&gt;Zeus&lt;/td&gt;
  405.     &lt;td&gt;A high alpha acid varietal known for its disease resistance.&lt;/td&gt;
  406.    &lt;/tr&gt;
  407. &lt;tr class=&quot;sectiontableentry2&quot;&gt;
  408.     &lt;td&gt;Boadicea (U.K.)
  409.     &lt;/td&gt;
  410.     &lt;td&gt;8-9%&lt;/td&gt;
  411.     &lt;td&gt;&lt;br /&gt;&lt;/td&gt;
  412.     &lt;td&gt;spicy&lt;/td&gt;
  413.    &lt;/tr&gt;
  414. &lt;tr class=&quot;sectiontableentry1&quot;&gt;
  415.     &lt;td&gt;Bravo&lt;/td&gt;
  416.     &lt;td&gt;14-17%&lt;/td&gt;
  417.     &lt;td&gt;Apollo, Zeus&lt;/td&gt;
  418.     &lt;td&gt;&lt;br /&gt;&lt;/td&gt;
  419.    &lt;/tr&gt;
  420. &lt;tr class=&quot;sectiontableentry2&quot;&gt;
  421.     &lt;td&gt;Cascade (U.S.)
  422.     &lt;/td&gt;
  423.     &lt;td&gt;4.5-7%&lt;/td&gt;
  424.     &lt;td&gt;Amarillo, Centennial, possibly Columbus&lt;/td&gt;
  425.     &lt;td&gt;Pleasant, flowery, spicy, and citrusy. Can have a grapefruit flavor.&lt;/td&gt;
  426.    &lt;/tr&gt;
  427. &lt;tr class=&quot;sectiontableentry1&quot;&gt;
  428.     &lt;td&gt;Cascade (New Zealand)
  429.     &lt;/td&gt;
  430.     &lt;td&gt;6-8%&lt;/td&gt;
  431.     &lt;td&gt;Ahtanum, Cascade, Centennial&lt;/td&gt;
  432.     &lt;td&gt;Similar to US Cascade, has floral, citrus grapefruit character.&lt;/td&gt;
  433.    &lt;/tr&gt;
  434. &lt;tr class=&quot;sectiontableentry2&quot;&gt;
  435.     &lt;td&gt;Centennial&lt;/td&gt;
  436.     &lt;td&gt;8-11.5%&lt;/td&gt;
  437.     &lt;td&gt;Cascade, possibly Columbus&lt;/td&gt;
  438.     &lt;td&gt;Medium with floral and citrus tones.&lt;/td&gt;
  439.    &lt;/tr&gt;
  440. &lt;tr class=&quot;sectiontableentry1&quot;&gt;
  441.     &lt;td&gt;Chinook&lt;/td&gt;
  442.     &lt;td&gt;10-14%&lt;/td&gt;
  443.     &lt;td&gt;Columbus, Northern Brewer, Nugget, U.K. Target&lt;/td&gt;
  444.     &lt;td&gt;Mild to medium-heavy, spicy, piney, and grapefruity.&lt;/td&gt;
  445.    &lt;/tr&gt;
  446. &lt;tr class=&quot;sectiontableentry2&quot;&gt;
  447.     &lt;td&gt;Citra (U.S.)
  448.     &lt;/td&gt;
  449.     &lt;td&gt;11-13%&lt;/td&gt;
  450.     &lt;td&gt;&lt;br /&gt;&lt;/td&gt;
  451.     &lt;td&gt;intense flavor&lt;/td&gt;
  452.    &lt;/tr&gt;
  453. &lt;tr class=&quot;sectiontableentry1&quot;&gt;
  454.     &lt;td&gt;Cluster&lt;/td&gt;
  455.     &lt;td&gt;5.5-8.5%&lt;/td&gt;
  456.     &lt;td&gt;Galena&lt;/td&gt;
  457.     &lt;td&gt;Medium and quite spicy.&lt;/td&gt;
  458.    &lt;/tr&gt;
  459. &lt;tr class=&quot;sectiontableentry2&quot;&gt;
  460.     &lt;td&gt;Columbus&lt;/td&gt;
  461.     &lt;td&gt;11-16%&lt;/td&gt;
  462.     &lt;td&gt;Chinook, Northern Brewer, Nugget, U.K. Target&lt;/td&gt;
  463.     &lt;td&gt;Pleasant, with pungent aroma.&lt;/td&gt;
  464.    &lt;/tr&gt;
  465. &lt;tr class=&quot;sectiontableentry1&quot;&gt;
  466.     &lt;td&gt;El Dorado (U.S.)
  467.     &lt;/td&gt;
  468.     &lt;td&gt;14-16%&lt;/td&gt;
  469.     &lt;td&gt;&lt;br /&gt;&lt;/td&gt;
  470.     &lt;td&gt;candy-like&lt;/td&gt;
  471.    &lt;/tr&gt;
  472. &lt;tr class=&quot;sectiontableentry2&quot;&gt;
  473.     &lt;td&gt;Galaxy (Australia)
  474.     &lt;/td&gt;
  475.     &lt;td&gt;13.5-14.8%&lt;/td&gt;
  476.     &lt;td&gt;&lt;br /&gt;&lt;/td&gt;
  477.     &lt;td&gt;&lt;br /&gt;&lt;/td&gt;
  478.    &lt;/tr&gt;
  479. &lt;tr class=&quot;sectiontableentry1&quot;&gt;
  480.     &lt;td&gt;Galena&lt;/td&gt;
  481.     &lt;td&gt;10-14%&lt;/td&gt;
  482.     &lt;td&gt;Chinook, Nugget, Pride of Ringwood&lt;/td&gt;
  483.     &lt;td&gt;Medium but pleasant hoppiness, citrusy.&lt;/td&gt;
  484.    &lt;/tr&gt;
  485. &lt;tr class=&quot;sectiontableentry2&quot;&gt;
  486.     &lt;td&gt;Glacier (U.S.)
  487.     &lt;/td&gt;
  488.     &lt;td&gt;5-9%&lt;/td&gt;
  489.     &lt;td&gt;Styrian Golding, U.S. Fuggle, U.S. Tettnanger, Willamette&lt;/td&gt;
  490.     &lt;td&gt;Dual purpose hop with a citrus earthy aroma.&lt;/td&gt;
  491.    &lt;/tr&gt;
  492. &lt;tr class=&quot;sectiontableentry1&quot;&gt;
  493.     &lt;td&gt;Horizon&lt;/td&gt;
  494.     &lt;td&gt;11-14%&lt;/td&gt;
  495.     &lt;td&gt;Magnum&lt;/td&gt;
  496.     &lt;td&gt;Pleasantly hoppy.&lt;/td&gt;
  497.    &lt;/tr&gt;
  498. &lt;tr class=&quot;sectiontableentry2&quot;&gt;
  499.     &lt;td&gt;Legacy (U.S.)
  500.     &lt;/td&gt;
  501.     &lt;td&gt;NA&lt;/td&gt;
  502.     &lt;td&gt;&lt;br /&gt;&lt;/td&gt;
  503.     &lt;td&gt;Clean grapefruit, floral, black currant notes and a spicy aroma.&lt;/td&gt;
  504.    &lt;/tr&gt;
  505. &lt;tr class=&quot;sectiontableentry1&quot;&gt;
  506.     &lt;td&gt;Magnum (German)
  507.     &lt;/td&gt;
  508.     &lt;td&gt;12-16%&lt;/td&gt;
  509.     &lt;td&gt;Northdown, Northern Brewer&lt;/td&gt;
  510.     &lt;td&gt;Known for bittering value and quality.&lt;/td&gt;
  511.    &lt;/tr&gt;
  512. &lt;tr class=&quot;sectiontableentry2&quot;&gt;
  513.     &lt;td&gt;Magnum (U.S.)
  514.     &lt;/td&gt;
  515.     &lt;td&gt;10-14%&lt;/td&gt;
  516.     &lt;td&gt;Northdown, Northern Brewer&lt;/td&gt;
  517.     &lt;td&gt;High alpha variety&lt;/td&gt;
  518.    &lt;/tr&gt;
  519. &lt;tr class=&quot;sectiontableentry1&quot;&gt;
  520.     &lt;td&gt;Nelson Sauvin (New Zealand)
  521.     &lt;/td&gt;
  522.     &lt;td&gt;12-14%&lt;/td&gt;
  523.     &lt;td&gt;&lt;br /&gt;&lt;/td&gt;
  524.     &lt;td&gt;Unique hop with grape-like flavor&lt;/td&gt;
  525.    &lt;/tr&gt;
  526. &lt;tr class=&quot;sectiontableentry2&quot;&gt;
  527.     &lt;td&gt;Newport&lt;/td&gt;
  528.     &lt;td&gt;13-17%&lt;/td&gt;
  529.     &lt;td&gt;Galena, Nugget&lt;/td&gt;
  530.     &lt;td&gt;Fairly pungent.&lt;/td&gt;
  531.    &lt;/tr&gt;
  532. &lt;tr class=&quot;sectiontableentry1&quot;&gt;
  533.     &lt;td&gt;Northern Brewer (German)
  534.     &lt;/td&gt;
  535.     &lt;td&gt;7-10%&lt;/td&gt;
  536.     &lt;td&gt;Chinook, U.S. Northern Brewer&lt;/td&gt;
  537.     &lt;td&gt;Medium-strong with some wild tones.&lt;/td&gt;
  538.    &lt;/tr&gt;
  539. &lt;tr class=&quot;sectiontableentry2&quot;&gt;
  540.     &lt;td&gt;Northern Brewer (U.S.)
  541.     &lt;/td&gt;
  542.     &lt;td&gt;6-10%&lt;/td&gt;
  543.     &lt;td&gt;Chinook, Nugget&lt;/td&gt;
  544.     &lt;td&gt;Medium-strong with some wild tones.&lt;/td&gt;
  545.    &lt;/tr&gt;
  546. &lt;tr class=&quot;sectiontableentry1&quot;&gt;
  547.     &lt;td&gt;Northwest Golding&lt;/td&gt;
  548.     &lt;td&gt;4-5%&lt;/td&gt;
  549.     &lt;td&gt;&lt;br /&gt;&lt;/td&gt;
  550.     &lt;td&gt;Known for aromatic properties.&lt;/td&gt;
  551.    &lt;/tr&gt;
  552. &lt;tr class=&quot;sectiontableentry2&quot;&gt;
  553.     &lt;td&gt;Nugget&lt;/td&gt;
  554.     &lt;td&gt;11-14.5%&lt;/td&gt;
  555.     &lt;td&gt;Chinook, Columbus, Galena, U.K. Target&lt;/td&gt;
  556.     &lt;td&gt;Quite heavy and herbal.&lt;/td&gt;
  557.    &lt;/tr&gt;
  558. &lt;tr class=&quot;sectiontableentry1&quot;&gt;
  559.     &lt;td&gt;Olympic&lt;/td&gt;
  560.     &lt;td&gt;11-13%&lt;/td&gt;
  561.     &lt;td&gt;Chinook&lt;/td&gt;
  562.     &lt;td&gt;Mild to medium, citrusy aroma, spicy.&lt;/td&gt;
  563.    &lt;/tr&gt;
  564. &lt;tr class=&quot;sectiontableentry2&quot;&gt;
  565.     &lt;td&gt;Opal (German)
  566.     &lt;/td&gt;
  567.     &lt;td&gt;5-8%&lt;/td&gt;
  568.     &lt;td&gt;Styrian Golding&lt;/td&gt;
  569.     &lt;td&gt;German dual-purpose hop&lt;/td&gt;
  570.    &lt;/tr&gt;
  571. &lt;tr class=&quot;sectiontableentry1&quot;&gt;
  572.     &lt;td&gt;Pacific Gem (New Zealand)
  573.     &lt;/td&gt;
  574.     &lt;td&gt;13-15%&lt;/td&gt;
  575.     &lt;td&gt;&lt;br /&gt;&lt;/td&gt;
  576.     &lt;td&gt;Bittering hop with a woody character.&lt;/td&gt;
  577.    &lt;/tr&gt;
  578. &lt;tr class=&quot;sectiontableentry2&quot;&gt;
  579.     &lt;td&gt;Pacific Jade (New Zealand)
  580.     &lt;/td&gt;
  581.     &lt;td&gt;12-14%&lt;/td&gt;
  582.     &lt;td&gt;&lt;br /&gt;&lt;/td&gt;
  583.     &lt;td&gt;A &quot;soft&quot; bittering hop with spicy and citrus aroma qualities.&lt;/td&gt;
  584.    &lt;/tr&gt;
  585. &lt;tr class=&quot;sectiontableentry1&quot;&gt;
  586.     &lt;td&gt;Palisade&lt;/td&gt;
  587.     &lt;td&gt;5.5-9.5%&lt;/td&gt;
  588.     &lt;td&gt;Perhaps Cascade&lt;/td&gt;
  589.     &lt;td&gt;Some &quot;American&quot; characteristics.&lt;/td&gt;
  590.    &lt;/tr&gt;
  591. &lt;tr class=&quot;sectiontableentry2&quot;&gt;
  592.     &lt;td&gt;Perle (German)
  593.     &lt;/td&gt;
  594.     &lt;td&gt;6-8.5%&lt;/td&gt;
  595.     &lt;td&gt;Northern Brewer, U.S. Perle&lt;/td&gt;
  596.     &lt;td&gt;Moderately intense, good and hoppy, fruity and a little spicy.&lt;/td&gt;
  597.    &lt;/tr&gt;
  598. &lt;tr class=&quot;sectiontableentry1&quot;&gt;
  599.     &lt;td&gt;Perle (U.S.)
  600.     &lt;/td&gt;
  601.     &lt;td&gt;6-9.5%&lt;/td&gt;
  602.     &lt;td&gt;Chinook, Cluster, Galena, Northern Brewer&lt;/td&gt;
  603.     &lt;td&gt;Known for its aromatic and bittering properties, pleasant and slightly spicy.&lt;/td&gt;
  604.    &lt;/tr&gt;
  605. &lt;tr class=&quot;sectiontableentry2&quot;&gt;
  606.     &lt;td&gt;Pilgrim (U.K.)
  607.     &lt;/td&gt;
  608.     &lt;td&gt;9-13%&lt;/td&gt;
  609.     &lt;td&gt;U.K. Challenger, U.K. Target&lt;/td&gt;
  610.     &lt;td&gt;&lt;br /&gt;&lt;/td&gt;
  611.    &lt;/tr&gt;
  612. &lt;tr class=&quot;sectiontableentry1&quot;&gt;
  613.     &lt;td&gt;Pride of Ringwood (Australia)
  614.     &lt;/td&gt;
  615.     &lt;td&gt;7-10%&lt;/td&gt;
  616.     &lt;td&gt;Cluster, Galena&lt;/td&gt;
  617.     &lt;td&gt;Quite pronounced, woody, earthy, herbal.&lt;/td&gt;
  618.    &lt;/tr&gt;
  619. &lt;tr class=&quot;sectiontableentry2&quot;&gt;
  620.     &lt;td&gt;Riwaka (New Zealand)
  621.     &lt;/td&gt;
  622.     &lt;td&gt;4.5-6.5%&lt;/td&gt;
  623.     &lt;td&gt;Czech Saaz, possible American &quot;C&quot; hops&lt;/td&gt;
  624.     &lt;td&gt;Citrusy, grapefruit aroma hop&lt;/td&gt;
  625.    &lt;/tr&gt;
  626. &lt;tr class=&quot;sectiontableentry1&quot;&gt;
  627.     &lt;td&gt;Santiam&lt;/td&gt;
  628.     &lt;td&gt;5-7.9%&lt;/td&gt;
  629.     &lt;td&gt;German Spalt, German Spalt Select, German Tettnanger&lt;/td&gt;
  630.     &lt;td&gt;Noble characteristics.&lt;/td&gt;
  631.    &lt;/tr&gt;
  632. &lt;tr class=&quot;sectiontableentry2&quot;&gt;
  633.     &lt;td&gt;Satus&lt;/td&gt;
  634.     &lt;td&gt;12.5-14%&lt;/td&gt;
  635.     &lt;td&gt;Galena&lt;/td&gt;
  636.     &lt;td&gt;Known for its bittering and aromatic properties.&lt;/td&gt;
  637.    &lt;/tr&gt;
  638. &lt;tr class=&quot;sectiontableentry1&quot;&gt;
  639.     &lt;td&gt;Simcoe&lt;/td&gt;
  640.     &lt;td&gt;12-14%&lt;/td&gt;
  641.     &lt;td&gt;&lt;br /&gt;&lt;/td&gt;
  642.     &lt;td&gt;A bittering and aromatic hop.&lt;/td&gt;
  643.    &lt;/tr&gt;
  644. &lt;tr class=&quot;sectiontableentry2&quot;&gt;
  645.     &lt;td&gt;Sorachi Ace (Japan)
  646.     &lt;/td&gt;
  647.     &lt;td&gt;13-16%&lt;/td&gt;
  648.     &lt;td&gt;&lt;br /&gt;&lt;/td&gt;
  649.     &lt;td&gt;Bittering hop with lemony aroma&lt;/td&gt;
  650.    &lt;/tr&gt;
  651. &lt;tr class=&quot;sectiontableentry1&quot;&gt;
  652.     &lt;td&gt;Sovereign (U.K.)
  653.     &lt;/td&gt;
  654.     &lt;td&gt;5-6%&lt;/td&gt;
  655.     &lt;td&gt;U.K. Fuggle&lt;/td&gt;
  656.     &lt;td&gt;mild flavor&lt;/td&gt;
  657.    &lt;/tr&gt;
  658. &lt;tr class=&quot;sectiontableentry2&quot;&gt;
  659.     &lt;td&gt;Summit&lt;/td&gt;
  660.     &lt;td&gt;16-18%&lt;/td&gt;
  661.     &lt;td&gt;Simcoe&lt;/td&gt;
  662.     &lt;td&gt;Ultra high-alpha bittering hop&lt;/td&gt;
  663.    &lt;/tr&gt;
  664. &lt;tr class=&quot;sectiontableentry1&quot;&gt;
  665.     &lt;td&gt;Sun&lt;/td&gt;
  666.     &lt;td&gt;12-16%&lt;/td&gt;
  667.     &lt;td&gt;Magnum&lt;/td&gt;
  668.     &lt;td&gt;High-alpha hop with intense character&lt;/td&gt;
  669.    &lt;/tr&gt;
  670. &lt;tr class=&quot;sectiontableentry2&quot;&gt;
  671.     &lt;td&gt;Super Alpha (New Zealand)
  672.     &lt;/td&gt;
  673.     &lt;td&gt;10-12%&lt;/td&gt;
  674.     &lt;td&gt;&lt;br /&gt;&lt;/td&gt;
  675.     &lt;td&gt;Earthy, piney bittering hop.&lt;/td&gt;
  676.    &lt;/tr&gt;
  677. &lt;tr class=&quot;sectiontableentry1&quot;&gt;
  678.     &lt;td&gt;Super Pride (Australia)
  679.     &lt;/td&gt;
  680.     &lt;td&gt;14%&lt;/td&gt;
  681.     &lt;td&gt;Pride of Ringwood&lt;/td&gt;
  682.     &lt;td&gt;A high alpha variety bred from Pride of Ringwood.&lt;/td&gt;
  683.    &lt;/tr&gt;
  684. &lt;tr class=&quot;sectiontableentry2&quot;&gt;
  685.     &lt;td&gt;Target (U.K.)
  686.     &lt;/td&gt;
  687.     &lt;td&gt;9.5-12.5%&lt;/td&gt;
  688.     &lt;td&gt;Fuggle, Willamette&lt;/td&gt;
  689.     &lt;td&gt;Pleasant English hop aroma, quite intense.&lt;/td&gt;
  690.    &lt;/tr&gt;
  691. &lt;tr class=&quot;sectiontableentry1&quot;&gt;
  692.     &lt;td&gt;Tomahawk&lt;/td&gt;
  693.     &lt;td&gt;15-17%&lt;/td&gt;
  694.     &lt;td&gt;Columbus&lt;/td&gt;
  695.     &lt;td&gt;Primarily a bittering hop.&lt;/td&gt;
  696.    &lt;/tr&gt;
  697. &lt;tr class=&quot;sectiontableentry2&quot;&gt;
  698.     &lt;td&gt;Warrior&lt;/td&gt;
  699.     &lt;td&gt;15-17%&lt;/td&gt;
  700.     &lt;td&gt;Nugget&lt;/td&gt;
  701.     &lt;td&gt;A bittering and aromatic hop.&lt;/td&gt;
  702.    &lt;/tr&gt;
  703. &lt;tr class=&quot;sectiontableentry1&quot;&gt;
  704.     &lt;td&gt;Willamette&lt;/td&gt;
  705.     &lt;td&gt;3.5-6%&lt;/td&gt;
  706.     &lt;td&gt;Styrian Golding, U.S. Fuggle, U.S. Tettnanger&lt;/td&gt;
  707.     &lt;td&gt;Mild and pleasant, slightly spicy, fruity, floral, a little earthy.&lt;/td&gt;
  708.    &lt;/tr&gt;
  709. &lt;tr class=&quot;sectiontableentry2&quot;&gt;
  710.     &lt;td&gt;Yakima Cluster&lt;/td&gt;
  711.     &lt;td&gt;6-8.5%&lt;/td&gt;
  712.     &lt;td&gt;&lt;br /&gt;&lt;/td&gt;
  713.     &lt;td&gt;Used as a kettle hop for bittering.&lt;/td&gt;
  714.    &lt;/tr&gt;
  715. &lt;tr class=&quot;sectiontableentry1&quot;&gt;
  716.     &lt;td&gt;Zeus&lt;/td&gt;
  717.     &lt;td&gt;13-17%&lt;/td&gt;
  718.     &lt;td&gt;Columbus&lt;/td&gt;
  719.     &lt;td&gt;Aromatic and pleasant.&lt;/td&gt;&lt;/tr&gt;
  720. &lt;/tbody&gt;&lt;/table&gt;
  721. &lt;br /&gt;
  722. &lt;a href=&quot;http://byo.com/resources/hops&quot;&gt;http://byo.com/resources/hops&lt;/a&gt;&lt;/div&gt;
  723. </content><link rel='replies' type='application/atom+xml' href='http://bimmelbrew.blogspot.com/feeds/8067461145573484257/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bimmelbrew.blogspot.com/2013/10/comparing-and-selecting-hops.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/8067461145573484257'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/8067461145573484257'/><link rel='alternate' type='text/html' href='http://bimmelbrew.blogspot.com/2013/10/comparing-and-selecting-hops.html' title='Comparing and Selecting Hops'/><author><name>jawa9000</name><uri>http://www.blogger.com/profile/06052726272512859765</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1341866928754550053.post-4528432139146426182</id><published>2013-09-04T10:37:00.002-07:00</published><updated>2013-09-04T10:37:44.933-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="hop"/><category scheme="http://www.blogger.com/atom/ns#" term="varities"/><title type='text'>Hop Varieties</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  724. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  725. &lt;a href=&quot;http://i.imgur.com/CxZsQL9.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://i.imgur.com/CxZsQL9.png&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  726. &lt;br /&gt;&lt;/div&gt;
  727. </content><link rel='replies' type='application/atom+xml' href='http://bimmelbrew.blogspot.com/feeds/4528432139146426182/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bimmelbrew.blogspot.com/2013/09/hop-varieties.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/4528432139146426182'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/4528432139146426182'/><link rel='alternate' type='text/html' href='http://bimmelbrew.blogspot.com/2013/09/hop-varieties.html' title='Hop Varieties'/><author><name>jawa9000</name><uri>http://www.blogger.com/profile/06052726272512859765</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1341866928754550053.post-1837881113004191634</id><published>2013-04-22T10:13:00.000-07:00</published><updated>2013-04-22T10:13:02.777-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="clarifier"/><category scheme="http://www.blogger.com/atom/ns#" term="kegging"/><category scheme="http://www.blogger.com/atom/ns#" term="to-do"/><title type='text'>Read this!</title><content type='html'>http://morebeer.com/articles/kegging-homebrew&lt;br /&gt;
  728. &lt;br /&gt;
  729. http://morebeer.com/products/biofine-clear-clarifier-1oz.html</content><link rel='replies' type='application/atom+xml' href='http://bimmelbrew.blogspot.com/feeds/1837881113004191634/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bimmelbrew.blogspot.com/2013/04/read-this.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/1837881113004191634'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/1837881113004191634'/><link rel='alternate' type='text/html' href='http://bimmelbrew.blogspot.com/2013/04/read-this.html' title='Read this!'/><author><name>jawa9000</name><uri>http://www.blogger.com/profile/06052726272512859765</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1341866928754550053.post-363132357981856543</id><published>2013-04-16T15:51:00.003-07:00</published><updated>2013-04-16T15:51:53.134-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="website"/><title type='text'>brew your own site</title><content type='html'>&lt;a href=&quot;http://www.byo.com/&quot;&gt;Home&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://bimmelbrew.blogspot.com/feeds/363132357981856543/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bimmelbrew.blogspot.com/2013/04/brew-your-own-site.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/363132357981856543'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/363132357981856543'/><link rel='alternate' type='text/html' href='http://bimmelbrew.blogspot.com/2013/04/brew-your-own-site.html' title='brew your own site'/><author><name>jawa9000</name><uri>http://www.blogger.com/profile/06052726272512859765</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1341866928754550053.post-384908197592391335</id><published>2013-04-08T16:57:00.004-07:00</published><updated>2013-04-08T16:57:27.873-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="beer"/><category scheme="http://www.blogger.com/atom/ns#" term="best"/><category scheme="http://www.blogger.com/atom/ns#" term="state"/><title type='text'>The Best Beer By State</title><content type='html'>http://aleheads.com/2012/07/09/the-best-beer-by-state/</content><link rel='replies' type='application/atom+xml' href='http://bimmelbrew.blogspot.com/feeds/384908197592391335/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bimmelbrew.blogspot.com/2013/04/the-best-beer-by-state.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/384908197592391335'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/384908197592391335'/><link rel='alternate' type='text/html' href='http://bimmelbrew.blogspot.com/2013/04/the-best-beer-by-state.html' title='The Best Beer By State'/><author><name>jawa9000</name><uri>http://www.blogger.com/profile/06052726272512859765</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1341866928754550053.post-7271078264695123824</id><published>2013-04-08T16:56:00.003-07:00</published><updated>2013-04-08T16:56:25.253-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="club"/><category scheme="http://www.blogger.com/atom/ns#" term="reward"/><category scheme="http://www.blogger.com/atom/ns#" term="yeast"/><title type='text'>White Labs Customer Club</title><content type='html'>http://www.whitelabs.com/customerclub</content><link rel='replies' type='application/atom+xml' href='http://bimmelbrew.blogspot.com/feeds/7271078264695123824/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bimmelbrew.blogspot.com/2013/04/white-labs-customer-club.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/7271078264695123824'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/7271078264695123824'/><link rel='alternate' type='text/html' href='http://bimmelbrew.blogspot.com/2013/04/white-labs-customer-club.html' title='White Labs Customer Club'/><author><name>jawa9000</name><uri>http://www.blogger.com/profile/06052726272512859765</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1341866928754550053.post-7077517546710714420</id><published>2013-04-08T16:55:00.004-07:00</published><updated>2013-04-08T16:55:34.049-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chiller"/><category scheme="http://www.blogger.com/atom/ns#" term="video"/><category scheme="http://www.blogger.com/atom/ns#" term="whirlpool"/><category scheme="http://www.blogger.com/atom/ns#" term="wort"/><category scheme="http://www.blogger.com/atom/ns#" term="youtube"/><title type='text'>Whirlpooling With a Wort Chiller</title><content type='html'>&lt;h1 class=&quot;ha&quot; style=&quot;color: black; font-weight: normal;&quot;&gt;
  730. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://www.youtube.com/watch?v=Bfp_ifTjMqg&amp;amp;feature=youtube_gdata_player&quot; target=&quot;_blank&quot;&gt;https://www.youtube.com/watch?&lt;wbr&gt;&lt;/wbr&gt;v=Bfp_ifTjMqg&amp;amp;feature=youtube_&lt;wbr&gt;&lt;/wbr&gt;gdata_player&lt;/a&gt;&lt;/span&gt;&lt;/h1&gt;
  731. </content><link rel='replies' type='application/atom+xml' href='http://bimmelbrew.blogspot.com/feeds/7077517546710714420/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bimmelbrew.blogspot.com/2013/04/whirlpooling-with-wort-chiller.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/7077517546710714420'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/7077517546710714420'/><link rel='alternate' type='text/html' href='http://bimmelbrew.blogspot.com/2013/04/whirlpooling-with-wort-chiller.html' title='Whirlpooling With a Wort Chiller'/><author><name>jawa9000</name><uri>http://www.blogger.com/profile/06052726272512859765</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1341866928754550053.post-1661542404928877109</id><published>2013-04-08T16:54:00.002-07:00</published><updated>2013-04-08T16:54:28.367-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="brew"/><category scheme="http://www.blogger.com/atom/ns#" term="tutorial"/><title type='text'>How to Brew - By John Palmer - Introduction</title><content type='html'>http://www.howtobrew.com/intro.html</content><link rel='replies' type='application/atom+xml' href='http://bimmelbrew.blogspot.com/feeds/1661542404928877109/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bimmelbrew.blogspot.com/2013/04/how-to-brew-by-john-palmer-introduction.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/1661542404928877109'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/1661542404928877109'/><link rel='alternate' type='text/html' href='http://bimmelbrew.blogspot.com/2013/04/how-to-brew-by-john-palmer-introduction.html' title='How to Brew - By John Palmer - Introduction'/><author><name>jawa9000</name><uri>http://www.blogger.com/profile/06052726272512859765</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1341866928754550053.post-4567795205352204639</id><published>2013-04-08T16:53:00.002-07:00</published><updated>2013-04-08T16:53:44.876-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="apartment"/><category scheme="http://www.blogger.com/atom/ns#" term="grow"/><category scheme="http://www.blogger.com/atom/ns#" term="hop"/><title type='text'>How To Grow Hops in Your Apartment </title><content type='html'>http://www.newschoolbeer.com/2012/03/how-to-grow-hops-in-your-apartment.html</content><link rel='replies' type='application/atom+xml' href='http://bimmelbrew.blogspot.com/feeds/4567795205352204639/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bimmelbrew.blogspot.com/2013/04/how-to-grow-hops-in-your-apartment.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/4567795205352204639'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1341866928754550053/posts/default/4567795205352204639'/><link rel='alternate' type='text/html' href='http://bimmelbrew.blogspot.com/2013/04/how-to-grow-hops-in-your-apartment.html' title='How To Grow Hops in Your Apartment '/><author><name>jawa9000</name><uri>http://www.blogger.com/profile/06052726272512859765</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>

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