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  1. <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-9878319</id><updated>2024-02-28T00:21:10.279-08:00</updated><title type='text'>Coffee Alberta Calgary  Canada</title><subtitle type='html'>Coffee Alberta Calgary &#xa; The Coffee Bean © Contact us today and fill your cup! Bean there? it is fine. Order from Canada, Europe and Asia, pick your coffee choices and your &#xa;&#xa;roasting preferences. Then choose your grind fine medium or course ground. We will roast and ship by your choice post or FedEx or the Brown Guys. &#xa;&#xa;PayPal and online transitions are OK as well as checks do note we will only roast and ship your order after we have clearance on your funds. Best &#xa;&#xa;Regards The Coffee Bean ©</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://coffee-alberta.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9878319/posts/default?alt=atom'/><link rel='alternate' type='text/html' href='http://coffee-alberta.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>14</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-9878319.post-112898036005390784</id><published>2005-10-10T14:37:00.000-07:00</published><updated>2005-10-10T14:42:17.376-07:00</updated><title type='text'>MATRIXZ © CONSORTIUM</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://www.matrixz.com/&quot;&gt;&lt;img style=&quot;margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;&quot; src=&quot;http://photos1.blogger.com/blogger/23/356/320/index3.jpg&quot; alt=&quot;MATRIXZ © CONSORTIUM&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;MATRIXZ © CONSORTIUM&lt;br /&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;Welcome to our Business and Information Server&lt;br /&gt;&lt;br /&gt;Ma&#39;trixz © (ma&#39;triks; mat&#39;riks), n.; pl. MATRICES (ma&#39;tric·sez; mat&#39;ri-; rarely, ma&#39;·tri&#39;sez); MATRIXEZ (ma&#39;trik-z; -siz; mat&#39;rik-).[L] A place or&lt;br /&gt;&lt;br /&gt;enveloping element within which something originates, takes form or develops. The natural material in which any metal, fossil, pebble, crystal, or&lt;br /&gt;&lt;br /&gt;gem is embedded.   That which gives form, origin, or foundation to something enclosed or embedded in it&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://coffee-alberta.blogspot.com/feeds/112898036005390784/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9878319&amp;postID=112898036005390784' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9878319/posts/default/112898036005390784'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9878319/posts/default/112898036005390784'/><link rel='alternate' type='text/html' href='http://coffee-alberta.blogspot.com/2005/10/matrixz-consortium.html' title='MATRIXZ © CONSORTIUM'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9878319.post-112898020856365709</id><published>2005-10-10T14:35:00.000-07:00</published><updated>2005-10-10T14:36:48.566-07:00</updated><title type='text'>Canadian Stockbroker © | TCS newswire; Calgary, Alberta, Canada..</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://coffee-bean.ca/&quot;&gt;&lt;img style=&quot;margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;&quot; src=&quot;http://photos1.blogger.com/blogger/23/356/320/illus006.gif&quot; alt=&quot;The Coffee Bean ©&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-weight: bold;font-size:130%;&quot; &gt;&lt;span style=&quot;font-size:180%;&quot;&gt;The different types of&lt;br /&gt;&lt;br /&gt;Reishi&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt; &lt;div style=&quot;text-align: center;&quot;&gt;In ancient times, only wild Reishi was available. Reishi was classified by color into 6 types:&lt;br /&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;Red&lt;/span&gt;, &lt;span style=&quot;color: rgb(102, 102, 0);&quot;&gt;Green&lt;/span&gt;, &lt;span style=&quot;color: rgb(204, 204, 204);&quot;&gt;White&lt;/span&gt;, Black, &lt;span style=&quot;color: rgb(255, 255, 0); font-weight: bold;&quot;&gt;Yellow&lt;/span&gt; and &lt;span style=&quot;color: rgb(153, 51, 153);&quot;&gt;Purple&lt;/span&gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt; &lt;div style=&quot;text-align: justify;&quot;&gt;In 1972, researchers at Kyoto University in Japan successfully cultivated Reishi in the laboratory. From a&lt;br /&gt;&lt;br /&gt;single species, Ganoderma Lucidum (Red Reishi), all six colors could be grown by varying the temperature, humidity, carbon dioxide content, and the&lt;br /&gt;&lt;br /&gt;available nutrients. The six types of Reishi are thus shown to be one species.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;span style=&quot;color: rgb(0, 0, 0); font-weight: bold;&quot;&gt;Red&lt;/span&gt;&lt;span style=&quot;color: rgb(0, 0, 0);&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;color: rgb(0, 0, 0);&quot;&gt;Green&lt;/span&gt;&lt;span style=&quot;color: rgb(0, 0, 0);&quot;&gt;, &lt;/span&gt;&lt;span style=&quot;color: rgb(0, 0, 0); font-weight: bold;&quot;&gt;White&lt;/span&gt;&lt;span style=&quot;color: rgb(0, 0, 0);&quot;&gt;, Black, &lt;/span&gt;&lt;span style=&quot;font-weight: bold; color: rgb(0, 0, 0);&quot;&gt;Yellow&lt;/span&gt;&lt;span style=&quot;color: rgb(0, 0, 0);&quot;&gt; and &lt;/span&gt;&lt;span style=&quot;color: rgb(0, 0, 0);&quot;&gt;Purple&lt;/span&gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;color: rgb(153, 102, 51);font-size:180%;&quot; &gt;W&lt;/span&gt;ild Reishi is extremely rare. Only one or two&lt;br /&gt;&lt;br /&gt;mushrooms can be found on a hill. Due to damage by insects and weather, the quality of wild Reishi is unpredictable. Only the fruit body can be&lt;br /&gt;&lt;br /&gt;harvested, when the active ingredients have already decreased. The dried mushrooms may not have the potency of the fresh mushroom.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(153, 102, 51);font-size:180%;&quot; &gt;W&lt;/span&gt;hen buying wild Reishi, expertise is required in order not to confuse Reishi with the&lt;br /&gt;&lt;br /&gt;hundreds of other mushrooms (some of which are poisonous). After it matures, the fruit body is hardened by fibers which make it more difficult to&lt;br /&gt;&lt;br /&gt;extract and digest the active ingredients. The spores are of microscopic dimensions, similar to the size of bacteria. They are protected by two layers&lt;br /&gt;&lt;br /&gt;of hardened cell walls. These cell walls trap the active ingredients inside and are indigestible.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(153, 102, 51);font-size:180%;&quot; &gt;A&lt;/span&gt;lthough wild Reishi fruit body and the spores are all effective products, our&lt;br /&gt;&lt;br /&gt;ancestors had to use a large quantity of Reishi to get a little benefit. As it was impossible to cultivate, this rare mushroom was available only to&lt;br /&gt;&lt;br /&gt;emperors.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(153, 102, 51);font-size:180%;&quot; &gt;M&lt;/span&gt;odern bio-engineering technology has made Reishi available to the general public in&lt;br /&gt;&lt;br /&gt;large quantities. The quality can be carefully controlled by providing the best conditions and sufficient nutrients. The largest amount of active&lt;br /&gt;&lt;br /&gt;ingredients exists in the mycelium, and that the mycelium is more digestible. The extraction process can be timed at the precise stage when the&lt;br /&gt;&lt;br /&gt;mycelium contains the largest amount of active ingredients. Fresh mycelium is available, and there is no chance for mistaken identity. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://coffee-alberta.blogspot.com/feeds/112898020856365709/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9878319&amp;postID=112898020856365709' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9878319/posts/default/112898020856365709'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9878319/posts/default/112898020856365709'/><link rel='alternate' type='text/html' href='http://coffee-alberta.blogspot.com/2005/10/canadian-stockbroker-tcs-newswire.html' title='Canadian Stockbroker © | TCS newswire; Calgary, Alberta, Canada..'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9878319.post-112898007322253947</id><published>2005-10-10T14:34:00.000-07:00</published><updated>2005-10-10T14:34:33.223-07:00</updated><title type='text'>The Coffee Bean ©  Cake</title><content type='html'>&lt;span style=&quot;font-size:180%;&quot;&gt;I&lt;/span&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;ngredients:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;* 1 cup scalded very fresh milk&lt;br /&gt; * 4 egg yolks&lt;br /&gt; * 3 whole eggs&lt;br /&gt; * 2/3 cup (salted or un-salted)butter&lt;br /&gt; * ½ cup quality sugar&lt;br /&gt; * 2 yeast cakes  or packages&lt;br /&gt; * ½ teaspoon extract lemon and/or&lt;br /&gt; * 2 crushed cardamon seeds&lt;br /&gt; * 4 2/3 cups flour&lt;br /&gt;&lt;br /&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size:180%;&quot;&gt;I&lt;/span&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;nstructions:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;T&lt;/span&gt;o prepare this Brioche Coffee Cake Recipe, first cool the scalded milk milk; when lukewarm, add yeast, and when&lt;br /&gt;&lt;br /&gt;they are dissolved add remaining ingredients, and beat thoroughly with hand ten minutes; let rise six hours.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;K&lt;/span&gt;eep in ice-box over night; in morning turn on floured board, roll in long rectangular piece one-fourth inch&lt;br /&gt;&lt;br /&gt;thick; spread with softened butter, fold from sides toward centre to make three layers. Cut off pieces three-fourths inch wide; cover and let rise.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;T&lt;/span&gt;ake each piece separately in hands and twist in opposite directions, coiling  ends together at top of cake.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;L&lt;/span&gt;et rise in pans and bake twenty minutes in a moderate oven; cool and brush top with confectioners&#39; sugar,&lt;br /&gt;&lt;br /&gt;moistened with boiling water to glaze, and flavored with vanilla.&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://coffee-alberta.blogspot.com/feeds/112898007322253947/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9878319&amp;postID=112898007322253947' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9878319/posts/default/112898007322253947'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9878319/posts/default/112898007322253947'/><link rel='alternate' type='text/html' href='http://coffee-alberta.blogspot.com/2005/10/coffee-bean-cake.html' title='The Coffee Bean ©  Cake'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9878319.post-112897999908162500</id><published>2005-10-10T14:32:00.000-07:00</published><updated>2005-10-10T14:33:19.083-07:00</updated><title type='text'>The Canadian Stockbroker ©</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://canadian-stockbroker.com/&quot;&gt;&lt;img style=&quot;margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;&quot; src=&quot;http://photos1.blogger.com/blogger/23/356/400/Finacial_Focus.gif&quot; alt=&quot;The Canadian   Stockbroker ©&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;a href=&quot;http://canadian-stockbroker.blogspot.com/&quot;&gt;Canadian Stockbroker © | TCS newswire&lt;/a&gt;:&lt;br /&gt;&quot;The Canadian Stockbroker © is a leading provider of dissemination solutions for the corporate investment community, offering services transforming&lt;br /&gt;&lt;br /&gt;the way companies communicate and meet disclosure requirements while assisting investors in managing and understanding this information. TCS News&lt;br /&gt;&lt;br /&gt;Wire&#39;s world wide news consulting, webcasting, and dissemination services are utilized by corporate communications professionals delivering critical&lt;br /&gt;&lt;br /&gt;market information.&quot;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://coffee-alberta.blogspot.com/feeds/112897999908162500/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9878319&amp;postID=112897999908162500' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9878319/posts/default/112897999908162500'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9878319/posts/default/112897999908162500'/><link rel='alternate' type='text/html' href='http://coffee-alberta.blogspot.com/2005/10/canadian-stockbroker.html' title='The Canadian Stockbroker ©'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9878319.post-112897992832730546</id><published>2005-10-10T14:31:00.000-07:00</published><updated>2005-10-10T14:32:08.330-07:00</updated><title type='text'>Bean There? The Coffee Bean ©</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://coffee-bean.blogspot.com/&quot;&gt;&lt;img style=&quot;margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;&quot; src=&quot;http://photos1.blogger.com/blogger/7568/783/200/Coffee_Canadian1.jpg&quot; alt=&quot; The Coffee Bean ©&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-size:180%;&quot;&gt;Africa  Coffee &lt;/span&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;Ethiopia Djima&lt;/span&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;h&lt;/span&gt; &lt;br /&gt;Per Pound                     *Wholesale     Retail&lt;br /&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;*$8.00&lt;/span&gt;      &lt;span style=&quot;font-size:130%;&quot;&gt;$10.00&lt;br /&gt;&lt;/span&gt; &lt;div style=&quot;text-align: justify;&quot;&gt;Ethiopian coffees are distinctive; magnificent- wine like, fruit under-tones, acidy with a &quot;wild&quot; exotic taste. We select Djimah coffees, which&lt;br /&gt;&lt;br /&gt;are thick-bodied and highly acidic with earthy wild gamey flavors and a singular taste that is defined by your roasting specifications.&lt;br /&gt;&lt;br /&gt; * Location: Kaffa; South Western Ethiopia.&lt;br /&gt; * Altitude: 1500-1800 meters.&lt;br /&gt;* Quality: Exclusively Arabica, Unwashed Grade 5 Usual Good Quality, fair to light acidity, good heavy body, strong original flavor.&lt;br /&gt; * More information about green beans: ripe cherries are hand picked one by one,&lt;br /&gt;     preparation; sun-drying, machine-cleaning, hand-picking, electronic sorting.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;Ethiopia Long Berry Harrar&lt;/span&gt;   &lt;br /&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;*$8.00     $13.00&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;One of the world&#39;s most prized coffee, Harrar has a medium to light acidity. Full body with typical mocha flavor with a winey aftertaste, of&lt;br /&gt;&lt;br /&gt;the two varieties,&lt;br /&gt;*short-berry and long-berry, the latter is considered the most desirable. All Harrar is dry processed and the beans are slightly yellowish green.&lt;br /&gt; *altitude of origin: 5000 - 7000 ft.&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;http://coffee-bean.blogspot.com/&quot;&gt;Fill Your Cup! Bean there!&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://coffee-alberta.blogspot.com/feeds/112897992832730546/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9878319&amp;postID=112897992832730546' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9878319/posts/default/112897992832730546'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9878319/posts/default/112897992832730546'/><link rel='alternate' type='text/html' href='http://coffee-alberta.blogspot.com/2005/10/bean-there-coffee-bean.html' title='Bean There? The Coffee Bean ©'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9878319.post-111025608388555570</id><published>2005-03-07T20:27:00.000-08:00</published><updated>2005-03-07T20:28:03.890-08:00</updated><title type='text'>Green Yemen Mocha Coffee</title><content type='html'>&lt;h3 class=&quot;post-title&quot;&gt;&lt;a href=&quot;http://java-bean.blogspot.com/&quot; title=&quot;external link&quot;&gt;Yemen(Mocha)Coffee Exporters&lt;br /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/h3&gt;&lt;br /&gt;&lt;div class=&quot;post-body&quot;&gt;&lt;div&gt;&lt;span style=&quot;font-weight: bold; color: rgb(255, 204, 153);font-size:130%;&quot; &gt;      Monday, March 07, 2005&lt;/span&gt;&lt;br /&gt;___________________________&lt;br /&gt;&lt;br /&gt;&lt;h3&gt;Green Yemen Mocca Coffee&lt;/h3&gt;&lt;br /&gt;AL-Hamdani&lt;br /&gt;For Green Yemen(Mocha)Coffee Exporters&lt;br /&gt;&lt;br /&gt;Dear Sirs,&lt;br /&gt;&lt;br /&gt;We have the pleasure to introduce ourselves as the major company for Yemen (Mokha Coffee) producer and exporter in Yemen and its branches in the Arab Gulf countries.&lt;br /&gt;&lt;br /&gt;It is not unknown the Yemeni product of (Mokha Coffee) is second to none all over the world.&lt;br /&gt;&lt;br /&gt;We are keen to deal with you as agents in your country for our product mentioned above.&lt;br /&gt;&lt;br /&gt;By virtue of its incomparable distinct super quality, flavor and taste, Yemeni coffee will certainly find ready sale all the time and the consumers demand for the Yemeni Mocka coffee will be increasingly considerable in your markets due to its best quality not found elsewhere in the world.&lt;br /&gt;&lt;br /&gt;You will therefore find us prepared to grant you very promising competitive prices to signify our interest in establishing business with your esteemed firm for mutual benefit.&lt;br /&gt;&lt;br /&gt;Your rapid reply is expected with thanks.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Best Regards,&lt;br /&gt;&lt;br /&gt;Ahmed Al-Hamdani&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-style: italic;&quot;&gt;General Manger&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;Main Center:Sana&#39;a-Zubairi st.-Aser/&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(153, 153, 0);&quot;&gt;Tel:++967-1-214-463/ &lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(153, 153, 0);&quot;&gt;Fax=+967-1-201-957&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;Branch:BoanMarket-BaniMater-Sana&#39;a/&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(153, 153, 0);&quot;&gt;Tel:++967-1-821005&lt;/span&gt;&lt;br /&gt;BOX 25373 Sana&#39;a&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;p class=&quot;post-footer&quot;&gt;&lt;br /&gt;  &lt;em&gt;&lt;a href=&quot;http://coffee-bean.blogspot.com&quot;&gt;the Coffee Bean &amp;copy&lt;/a&gt;      &lt;a href=&quot;http://coffee-bean.blogspot.com/2005/03/green-yemen-mocca-coffee.html&quot; title=&quot;permanent link&quot;&gt;7:05 PM&lt;/a&gt;&lt;/em&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://coffee-alberta.blogspot.com/feeds/111025608388555570/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9878319&amp;postID=111025608388555570' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9878319/posts/default/111025608388555570'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9878319/posts/default/111025608388555570'/><link rel='alternate' type='text/html' href='http://coffee-alberta.blogspot.com/2005/03/green-yemen-mocha-coffee.html' title='Green Yemen Mocha Coffee'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9878319.post-110825137170285755</id><published>2005-02-12T15:31:00.000-08:00</published><updated>2005-02-12T15:36:11.706-08:00</updated><title type='text'>Coffee Alberta Investor : TCS newswire: RSS NEWS Ilnks</title><content type='html'>&lt;a href=&quot;http://canada-brokerage-firm.blogspot.com/atom.xml&quot;&gt;http://canada-brokerage-firm.blogspot.com/atom.xml&lt;/a&gt;&lt;br /&gt;&lt;a href=&quot;http://brokerage-firm-canada.blogspot.com/atom.xml&quot;&gt;http://brokerage-firm-canada.blogspot.com/atom.xml&lt;/a&gt;&lt;br /&gt;&lt;a href=&quot;http://canadian-stock-broker.blogspot.com/atom.xml&quot;&gt;http://canadian-stock-broker.blogspot.com/atom.xml&lt;/a&gt;&lt;br /&gt;&lt;a href=&quot;http://broker-calgary-alberta.blogspot.com/atom.xml&quot;&gt;http://broker-calgary-alberta.blogspot.com/atom.xml&lt;/a&gt;&lt;br /&gt;&lt;a href=&quot;http://stock-broker-calgary.blogspot.com/atom.xml&quot;&gt;http://stock-broker-calgary.blogspot.com/atom.xml&lt;/a&gt;&lt;br /&gt;&lt;a href=&quot;http://firm-brokerage.blogspot.com/atom.xml&quot;&gt;http://firm-brokerage.blogspot.com/atom.xml&lt;/a&gt;&lt;br /&gt;&lt;a href=&quot;http://broker-canada.blogspot.com/atom.xml&quot;&gt;http://broker-canada.blogspot.com/atom.xml&lt;/a&gt;&lt;br /&gt;&lt;a href=&quot;http://canada-investments.blogspot.com/atom.xml&quot;&gt;http://canada-investments.blogspot.com/atom.xml&lt;/a&gt;&lt;br /&gt;&lt;a href=&quot;http://calgary-stocks.blogspot.com/atom.xml&quot;&gt;http://calgary-stocks.blogspot.com/atom.xml&lt;/a&gt;&lt;br /&gt;&lt;a href=&quot;http://stocks-calgary.blogspot.com/atom.xml&quot;&gt;http://stocks-calgary.blogspot.com/atom.xml&lt;/a&gt;&lt;br /&gt;&lt;a href=&quot;http://alberta-invest.blogspot.com/atom.xml&quot;&gt;http://alberta-invest.blogspot.com/atom.xml&lt;/a&gt;&lt;br /&gt;&lt;a href=&quot;http://invest-alberta.blogspot.com/atom.xml&quot;&gt;http://invest-alberta.blogspot.com/atom.xml&lt;/a&gt;&lt;br /&gt;&lt;a href=&quot;http://canada-invest.blogspot.com/atom.xml&quot;&gt;http://canada-invest.blogspot.com/atom.xml&lt;/a&gt;&lt;br /&gt;&lt;a href=&quot;http://calgary-stock-broker.blogspot.com/atom.xml&quot;&gt;http://calgary-stock-broker.blogspot.com/atom.xml&lt;/a&gt;&lt;br /&gt;&lt;a href=&quot;http://canada-broker.blogspot.com/atom.xml&quot;&gt;http://canada-broker.blogspot.com/atom.xml&lt;/a&gt;&lt;br /&gt;&lt;a href=&quot;http://toronto-stockbroker.blogspot.com/atom.xml&quot;&gt;http://toronto-stockbroker.blogspot.com/atom.xml&lt;/a&gt;&lt;br /&gt;&lt;a href=&quot;http://montreal-stockbroker.blogspot.com/atom.xml&quot;&gt;http://montreal-stockbroker.blogspot.com/atom.xml&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://coffee-alberta.blogspot.com/feeds/110825137170285755/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9878319&amp;postID=110825137170285755' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9878319/posts/default/110825137170285755'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9878319/posts/default/110825137170285755'/><link rel='alternate' type='text/html' href='http://coffee-alberta.blogspot.com/2005/02/coffee-alberta-investor-tcs-newswire.html' title='Coffee Alberta Investor : TCS newswire: RSS NEWS Ilnks'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9878319.post-110715499079975321</id><published>2005-01-30T23:02:00.000-08:00</published><updated>2005-02-12T15:30:12.063-08:00</updated><title type='text'>Coffee Alberta  Canada Ling Zhi Ganoderma Lucidum</title><content type='html'>REISHI: ANCIENT MEDICINE IS MODERN HOPE&lt;br /&gt;&lt;br /&gt;Western culture is beginning to use mushrooms, the small innocuous forest growth. The French prize their truffles, but even truffles and other edible fungi and mushrooms are not as highly valued or show as much potential as a species of mushrooms called Ling Zhi or Reishi (Ganoderma lucidum). The late Hiroshi Hikino, recognized as the world&#39;s authority on the chemistry of Oriental medicinal plants, called Reishi one of &quot;the most important elixirs in the Orient.&quot; Relatively rare and undiscovered in the West, Reishi and other mushrooms have been revered as herbal medicines for thousands of years in Japan and China. Emperors of the great Chinese dynasties and Japanese royalty drank teas and concoctions of the mushroom for vitality and long life. The ancient Taoists were constantly searching for the elixir of eternal youth, and Reishi was believed to be among the ingredients. In modern times, Ganoderma lucidum and its fellow mushrooms have been well-researched in Asian universities. It is currently being studied in China as a sports performance enhancer. Its long History has sparked interest in the West where it is used by herbalists to treat diverse problems such as allergies, chronic Fatigue Syndrome, diabetes, liver diseases and many immune-related diseases. As little as 30 years ago, Reishi was rarely found in Asia. It grew in the wild, but was extremely hard to cultivate. Now with an increased knowledge of the environment it thrives in, botanists are able to set up artificial growth conditions with the correct amounts of oxygen and moisture for the spores to grow into the Reishi mushroom. JUST ANOTHER FUNGUS? Reishi mushrooms are a polypore mushroom. Mushrooms are the fruiting body and reproductive structure of a higher order fungus organism, much like an apple is the fruit of an apple tree. The actual mushroom &quot;tree&quot; is a fine thread-like network called mycelium. This mycelium is for the most part subterranean, living in soil, logs and other organic litter. Unlike green plants, which produce many of their own nutrients by photosynthesis, mushrooms primarily get their nutrients from dead organic matter or soil. Mushrooms and their mycelium are nature&#39;s original recyclers. Without them, the planet surface would be piled high with dead, decaying material and many symbiotic relationships would fail to have occured. Mushrooms rise out of the mycelium when the right nutrients are amassed and the right environmental conditions present themselves. Mushrooms release spores at maturity. The wind spreads them and when they land on the right spot, the cycle starts over again. REISHI&#39;S MEDICAL PROPERTIES In the 16th Century pharmacopedia Pen T&#39;sao Kang Mu, which contains hundreds of natural medicines the Chinese have used for thousands of years, compiler Le Shih-chen described the uses of Reishi. &quot;It positively affects the life energy, or qi of the heart, repairing the chest area and benefiting those with a knotted and tight chest.&quot; He wrote that it also increases intellectual capacity and banishes forgetfulness. &quot;Taken over a long period of time, agility of the body will not cease, and the years are lengthened to those of the Immortal Fairies.&quot; In the Orient, Reishi is considered a Fu Zhen herb (immune modulation). Presently, Reishi has various applications including lowering or raising blood pressure, stimulating liver actions, blood cleansing, and acting as an adaptogen in helping the body fight the effects of stress. Chinese herbalists prize it for its abilities to regenerate the liver. In high doses, and to some degree normal doses, Ganoderma maybe classified as a liver detoxicant and protectant. In traditional Oriental applications Reishi is also used to treat insomnia, gastric ulcers, neurasthenia, arthritis, nephritis, asthma, bronchitis, hypertension and poisoning. It is also being used in treating neuromuscular disorders -- stress-induced tension, myasthenia gravis and muscular dystrophy -- all with varying degrees of success. Toxicity studies show no toxic effects on humans. In research, patients are given much higher doses, as high as 10 grams of extract per day, with no ill effects.&lt;br /&gt;ACTIVE INGREDIENTS The potency of Reishi mushrooms is usually based on its level of triterpenoids. One can determine the level of this by tasting it. The more bitter it is, the higher the level of triterpenoids. Because Reishi is a polypore, (a group of hard, woody, bracket-like mushrooms) it is not eaten, but cut into pieces and made into a tea. In China, the average dose is 3 to 5 grams a day. Other popular forms of delivery are the water/alcohol extracts and powders. Reishi mushrooms and mushroom extracts are generally analyzed for specific triterpenoids called Ganoderic acids. When buying a Reishi mushroom product, check for the analysis of how much triterpenoids is in the extract or powder. &quot;There is no standardization yet, either here or in Asia for Reishi. You have to look for high ganoderic acid-A levels, which indicates high levels of other ganoderic acids,&quot; said Kenneth Jones, a researcher/writer specializing in the ethnopharmacology of medicinal plants. One focus for future research is on Reishi spore extracts. In China, it has been used in injectable form in clinical treatments of various ailments with success. One of the things it has successfully treated is low energy, and debilitation following long illness. OTHER APPLICATIONS Chinese women take Reishi for beautification of the skin. The results are probably due to the mushroom&#39;s hormone-potentiating effects, Jones said. Reishi is included in many Japanese patents for hair loss formulas, including products used for alopecia. Spore extract injections of Reishi are also being used to treat lupus in China. The mycelium of Reishi contains high levels of polysaccharides, which have been shown in research to induce the production of interferon. Interferon is a protein produced inside cells to fight viral infection. Polysaccharides are also tumor fighters and help stimulate the immune system. Reishi is being recognized for its adjunct use as an immune system stimulator when cancer therapy is being used. The use of Reishi as a cancer treatment in the Orient is centuries old. In following the concept of qi tonics, Reishi is used to strengthen the body&#39;s resistance to outside forces. Former heart surgeon Dr. Fukumi Morishige, a leading authority on vitamin C in Japan, reports that when Reishi and vitamin C are combined the results against cancer and other diseases are far better than when Reishi is ingested. This is because the vitamin makes the polysaccharides more accessible to the immune system. It is also an adaptogen, with properties similar to ginseng. The adenosine in Reishi may explain why the Chinese use it for patients suffering from nervous tension. Adenosine relaxes skeletal muscles, calms the central nervous system and operates against the stimulating actions of caffeine. &quot;Reishi mushrooms are certainly an herb for the millenium and beyond,&quot; commented M. Shane David, president of Reishi-Mushroom. &quot;Considering that Reishi has a history of use that spans 4,000 years and is more highly revered than ginseng in the Orient, one could readily compare its market potential to that of ginseng.&quot; Questions, comments, suggestions, and requests for further information are welcome. Send email to: datalive@gmail.com&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;mailto:8@matrixz.com&quot;&gt;∞ © 2005 Ź∞Ź&lt;/a&gt;&lt;p&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://coffee-alberta.blogspot.com/feeds/110715499079975321/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9878319&amp;postID=110715499079975321' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9878319/posts/default/110715499079975321'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9878319/posts/default/110715499079975321'/><link rel='alternate' type='text/html' href='http://coffee-alberta.blogspot.com/2005/01/coffee-alberta-canada-ling-zhi.html' title='Coffee Alberta  Canada Ling Zhi Ganoderma Lucidum'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9878319.post-110672494486709564</id><published>2005-01-25T23:35:00.000-08:00</published><updated>2005-02-12T15:09:42.056-08:00</updated><title type='text'>Pepper</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;Reishi Ling Zhi Ganoderma Lucidum Gano coffee ©&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;mailto://pepper@matrixz.com&quot;&gt;Pepper&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;mailto:8@matrixz.com&quot;&gt;&lt;span style=&quot;font-size:26;&quot;&gt;∞&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;http://matrixz.com/&quot;&gt;&lt;img alt=&quot;MatrixZ Power.&quot; src=&quot;http://sc.groups.msn.com/tn/37/72/PepperPics/1/2.jpg&quot; height=&quot;236&quot; width=&quot;126&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;mailto:8@matrixz.com&quot;&gt;∞ © 2005 Ź∞Ź&lt;/a&gt;&lt;p&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://coffee-alberta.blogspot.com/feeds/110672494486709564/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9878319&amp;postID=110672494486709564' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9878319/posts/default/110672494486709564'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9878319/posts/default/110672494486709564'/><link rel='alternate' type='text/html' href='http://coffee-alberta.blogspot.com/2005/01/pepper.html' title='Pepper'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9878319.post-110672400097265772</id><published>2005-01-25T22:47:00.000-08:00</published><updated>2005-02-12T14:54:53.790-08:00</updated><title type='text'>M. Shane David&#39;s Supreme Black Gold</title><content type='html'>&lt;span style=&quot;font-size:180%;&quot;&gt;Supreme Black Gold&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;   &lt;li&gt;1 teaspoon ground cinnamon stick.&lt;/li&gt; &lt;/ul&gt; &lt;ul&gt;   &lt;li&gt;1/8 teaspoon ground allspice.&lt;/li&gt; &lt;/ul&gt; &lt;ul&gt;   &lt;li&gt;1/8 teaspoon ground nutmeg clove.&lt;/li&gt; &lt;/ul&gt; &lt;ul&gt;   &lt;li&gt;1/8 teaspoon ground cloves.&lt;/li&gt; &lt;/ul&gt;&lt;br /&gt;&lt;ul&gt;   &lt;li&gt;6 tablespoons of fresh drawn butter.&lt;/li&gt; &lt;/ul&gt; &lt;ul&gt;   &lt;li&gt;2 cups of packed cane or natural sugar.&lt;/li&gt; &lt;/ul&gt;&lt;br /&gt;&lt;ul&gt;   &lt;li&gt;1 cup of dark rum or a tip more.&lt;/li&gt;   &lt;li&gt;2 cups of hot espresso coffee or x4 strength dark coffee.&lt;/li&gt; &lt;/ul&gt;&lt;br /&gt;&lt;ul&gt;   &lt;li&gt;Lots unless you insist of &quot;fresh&quot; whipped cream &quot;don&#39;t make me come over there&quot;.&lt;/li&gt; &lt;/ul&gt;&lt;br /&gt;&lt;ul&gt;   &lt;li&gt;Grated orange and a twist for garnish. &lt;/li&gt; &lt;/ul&gt;&lt;br /&gt;&lt;ul&gt;   &lt;li&gt;Reserve a little spice to garnish or mix a little extra. tip: your cup up-side down and dip it in the sauce pan; it is sweet and helps to coat the cup in spices.&lt;/li&gt; &lt;/ul&gt;&lt;br /&gt;&lt;ul&gt;   &lt;li&gt;Combine spices in small sauce pan and mix in butter until bubbling and add sugar slowly to pan until bubbly. Remove from heat for a couple minutes and add half the rum Wisk gently for a second.&lt;/li&gt; &lt;/ul&gt;&lt;br /&gt;&lt;ul&gt;   &lt;li&gt;Season your cup in spices one half of the rim as well, Divide the remaining rum, and top with piping hot coffee. Garnish with Lot’s of very fresh whipped cream and your orange twist. Makes 6 cups if you leave room for the whipped cream add more coffee to lighten it up a bit.&lt;/li&gt; &lt;/ul&gt; &lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src=&quot;http://www.matrixz.com/images/index3.jpg&quot; alt=&quot;Matrixz Power.&quot; height=&quot;43&quot; width=&quot;157&quot; /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;mailto:pepper@matrixz.com&quot;&gt;Pepper&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://coffee-alberta.blogspot.com/feeds/110672400097265772/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9878319&amp;postID=110672400097265772' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9878319/posts/default/110672400097265772'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9878319/posts/default/110672400097265772'/><link rel='alternate' type='text/html' href='http://coffee-alberta.blogspot.com/2005/01/m-shane-davids-supreme-black-gold.html' title='M. Shane David&#39;s Supreme Black Gold'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9878319.post-110626015959709709</id><published>2005-01-20T14:27:00.000-08:00</published><updated>2005-02-12T14:53:45.370-08:00</updated><title type='text'>Coffee Alberta Damascus</title><content type='html'>&lt;p&gt;&lt;span style=&quot;color: rgb(153, 51, 102);font-size:18;&quot; &gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt; Coffee roasting was prevalent in Turkey in 1540&#39;s. One book had coffee introduced in Turkey around 1480. Another book had coffee in Turkey in the times of the Crusades. Roasting began around Damascus because Damascus iron easily handled the thermal characteristics which were required for roasting. Well, iron pan style roasters any way. The first iron made roasters were more like big frying pans with lids. In many countries, the common frying pan is still in use and working great today. Pan Roasting a coffee bean tends to sear the bean and doesn&#39;t give an even penetrating roast. Searing the coffee bean helps retains much of the moisture and oils content, in contrast roasting dries the coffee bean out. Although consistency isn&#39;t one characteristic of pan roasting, searing the coffee bean has some real definite advantages for preserving the essential volatile oils.</content><link rel='replies' type='application/atom+xml' href='http://coffee-alberta.blogspot.com/feeds/110626015959709709/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9878319&amp;postID=110626015959709709' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9878319/posts/default/110626015959709709'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9878319/posts/default/110626015959709709'/><link rel='alternate' type='text/html' href='http://coffee-alberta.blogspot.com/2005/01/coffee-alberta-damascus.html' title='Coffee Alberta Damascus'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9878319.post-110590073519536590</id><published>2005-01-16T10:38:00.000-08:00</published><updated>2005-02-12T14:51:38.123-08:00</updated><title type='text'>Coffee Alberta ; TCS NEWSWIRE :  LING ZHI Reishi Ganoderma Lucidum</title><content type='html'>&lt;a href=&quot;http://ling-zhi.blogspot.com/&quot;&gt;LING ZHI Reishi Ganoderma Lucidum&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;TCS newswire : Coffee Alberta Calgary Canada ; Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi&lt;br /&gt;Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi: &#39;Red Reishi Mushroom&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;General Information:&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;Even though there are several different colors of Reishi mushrooms, Red Reishi is the one that is most well known and used. For over 4000 years, Red Reishi mushrooms have been most revered in traditional Chinese medicine equaling ginseng as a premier substance for the attainment of radiant health, longevity, and spiritual attainment.&lt;br /&gt;&lt;br /&gt;Traditionally, Reishi has been used as an anti-aging herb to treat many diseases and disorders. Daoist traditionalists rever this mushroom as the elixir of immortality, claiming it promotes calmness, centeredness, balance, and inner awareness and strength.&lt;br /&gt;&lt;br /&gt;Reishi contains sterols, coumarin, mannitol, polysaccharides, and triterpenoids called ganoderic acids. It is thought that ganoderic acid lowers blood pressure, LDL (low density lipoprotein cholesterol), and triglyceride levels.&lt;br /&gt;&lt;br /&gt;The triterpenoids also play an important role in lowering the risk of coronary artery disease.&#39;&quot;</content><link rel='replies' type='application/atom+xml' href='http://coffee-alberta.blogspot.com/feeds/110590073519536590/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9878319&amp;postID=110590073519536590' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9878319/posts/default/110590073519536590'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9878319/posts/default/110590073519536590'/><link rel='alternate' type='text/html' href='http://coffee-alberta.blogspot.com/2005/01/coffee-alberta-tcs-newswire-ling-zhi.html' title='Coffee Alberta ; TCS NEWSWIRE :  LING ZHI Reishi Ganoderma Lucidum'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9878319.post-110573958894279385</id><published>2005-01-14T13:53:00.000-08:00</published><updated>2005-02-12T14:46:43.256-08:00</updated><title type='text'>Coffee Quebec</title><content type='html'>&lt;a href=&quot;http://coffee-quebec.blogspot.com/&quot;&gt;Coffee Quebec&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;TCS newswire :Coffee Alberta: coffee stries ; 600-800 AD -- the era in which an Ethiopian goat herder named Kaldi reportedly discovered coffee after observing that his goats become very excited upon eating coffee berries.&lt;br /&gt;&lt;br /&gt;Kaldi was an Ethiopian goat herder, who grazed his flock on the highland plains of Ethiopia. Kaldi noticed his flock become frisky after eating the leaves and berries of the Shiny green plant with the red fruits. Kaldi noticing no ill effects to his herd, tried some as well, he felt frisky and curiously energetic too. He took the &quot;magical&quot; red berries to a nearby monastery where the holey man believed them to be the work of evil it&#39;s self. He demanded they be destroyed in fire and Kaldi threw them into the fire. This released such a sweet thick and inviting aroma the villagers came out to see what the source of this magnificent and alluring aroma was. The beans to Kaldi&#39;s delight were quickly rescued from any future flames. The monks experimented eventually learning how to make boiled and filtered hot black gold. The holy men considered coffee a gift from Allah keeping them awake during prayers and prosperity for the cultivators.</content><link rel='replies' type='application/atom+xml' href='http://coffee-alberta.blogspot.com/feeds/110573958894279385/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9878319&amp;postID=110573958894279385' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9878319/posts/default/110573958894279385'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9878319/posts/default/110573958894279385'/><link rel='alternate' type='text/html' href='http://coffee-alberta.blogspot.com/2005/01/coffee-quebec.html' title='Coffee Quebec'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9878319.post-110454348862895719</id><published>2004-12-31T17:36:00.000-08:00</published><updated>2005-02-12T14:44:23.400-08:00</updated><title type='text'>Coffee Specials for Alberta</title><content type='html'>Alberta save your money on our fresh roasted blend send-mail for your specials now&lt;br /&gt;&lt;a href=&quot;mailto:datalive@gmail.com&quot;&gt;DataLive&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://coffee-alberta.blogspot.com/feeds/110454348862895719/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9878319&amp;postID=110454348862895719' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9878319/posts/default/110454348862895719'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9878319/posts/default/110454348862895719'/><link rel='alternate' type='text/html' href='http://coffee-alberta.blogspot.com/2004/12/coffee-specials-for-alberta.html' title='Coffee Specials for Alberta'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>

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