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1. <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-992839683611515001</id><updated>2024-03-16T05:25:48.275-04:00</updated><category term="healthy"/><category term="Desserts"/><category term="Lifestyle"/><category term="Breakfasts"/><category term="Snacks"/><category term="Salads"/><category term="vegetarian"/><category term="delicious"/><category term="Muffins"/><category term="yummy"/><category term="Pasta"/><category term="Side Dishes"/><category term="Dinner"/><category term="Dinners"/><category term="Gluten Free"/><category term="Recipe"/><category term="Soup"/><category term="food"/><category 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term="fit"/><category term="food for the week"/><category term="food photography"/><category term="fresh"/><category term="fresh berries"/><category term="fresh fruit"/><category term="fruit"/><category term="fun"/><category term="goodness"/><category term="greek"/><category term="grill season"/><category term="grilling"/><category term="herbs"/><category term="home organizing"/><category term="homemade"/><category term="hummus"/><category term="indian"/><category term="labels"/><category term="latte art"/><category term="littlepotatocompany"/><category term="local"/><category term="lunches"/><category term="m&amp;m"/><category term="macaroons"/><category term="main course"/><category term="mango"/><category term="mealshare"/><category term="miscellaneous"/><category term="new year"/><category term="oakville"/><category term="olive oil"/><category term="olives"/><category term="onedish"/><category term="onepanmeals"/><category term="organic"/><category term="origin"/><category term="ottolenghi"/><category term="oven made"/><category term="overnight oats"/><category term="pancakes"/><category term="pantry"/><category term="peaches"/><category term="peas"/><category term="peppercorn"/><category term="peppers"/><category term="plants"/><category term="plenty"/><category term="pomegranite"/><category term="popcorn"/><category term="potatoes"/><category term="power foods"/><category term="power muffins"/><category term="prawns"/><category term="quiche"/><category term="quick cooking"/><category term="quick fix"/><category term="raw food"/><category term="recipe book"/><category term="refined sugar free"/><category term="restaurant"/><category term="rochons"/><category term="rosemary"/><category term="salad"/><category term="salsa verde"/><category term="seafood"/><category term="seasonal"/><category term="shake"/><category term="simple cooking"/><category term="smoothiebowl"/><category term="smores"/><category term="spiralizer"/><category term="spring rolls"/><category term="st catharines"/><category term="standmixer"/><category term="strawberry"/><category term="sweetpotato"/><category term="table decorating"/><category term="target"/><category term="tater tots"/><category term="thanksgiving"/><category term="tomatillos"/><category term="tomato sauce"/><category term="toronto"/><category term="trout"/><category term="two ingredient meal"/><category term="valentine"/><category term="veggie"/><category term="waffles"/><category term="warm"/><category term="work out snacks"/><category term="year in review"/><category term="year round up"/><category term="year sum up"/><category term="youth"/><title type='text'>Double Trouble Kitchen Edition</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/-/Chicken'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/search/label/Chicken'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Emily</name><uri>http://www.blogger.com/profile/07950360644229383788</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIb4B3Wx1ICwCPqt5aG1t6RtarPIRSb-QonbDLhQZ-1FNZ3AFhof1Qb9-uVh9b1fliEu5Yf2xE9efUZw76fGKgKWvosRZY7I1fLR80mragWBZl76LEnkiXq1GoCdlclQ/s220/IMG_0895.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>7</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-9153819275100952112</id><published>2016-08-29T10:08:00.000-04:00</published><updated>2016-08-29T10:08:00.800-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chicken"/><category scheme="http://www.blogger.com/atom/ns#" term="Dinners"/><title type='text'>Chicken a la King</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
2. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS7zDDeS3EuJS056UXRhFuVWfVt7ta5MTo9xCs78IM4477_k93lhZvOlJ9q5NuWWeiCBYCHTvIfZIgYF4ipRAvMUVlmTNkhZ5yuntcQIxawoHlmo2ytKbwZdIP1PirsCwnfdpF6u7ULuw/s1600/FullSizeRender+%252842%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS7zDDeS3EuJS056UXRhFuVWfVt7ta5MTo9xCs78IM4477_k93lhZvOlJ9q5NuWWeiCBYCHTvIfZIgYF4ipRAvMUVlmTNkhZ5yuntcQIxawoHlmo2ytKbwZdIP1PirsCwnfdpF6u7ULuw/s640/FullSizeRender+%252842%2529.jpg" width="480"></a></div>
3. <br>
4. <br>
5. <div class="separator" style="clear: both; text-align: center;">
6. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8PDjZtVK7DgWYKsfm2GIWjVF_sqdeoN1j_SkkSWRxzpLkx-VAquam2guBxOS7Y1pM71JpifDJLu5y4vvtCNu35d9lNIar69HIU1z0bmATleYUw1gv5lWxUDg6D6Y_jsHSn_TVTl0vngU/s1600/FullSizeRender+%252843%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8PDjZtVK7DgWYKsfm2GIWjVF_sqdeoN1j_SkkSWRxzpLkx-VAquam2guBxOS7Y1pM71JpifDJLu5y4vvtCNu35d9lNIar69HIU1z0bmATleYUw1gv5lWxUDg6D6Y_jsHSn_TVTl0vngU/s640/FullSizeRender+%252843%2529.jpg" width="480"></a></div>
7. <br>
8. Okay, so here is the recipe for chicken a la King that Carolyn and I made when I was visiting St Catharines. I've never tried to make anything like it before. It seems complicated but is quite easy. It  was so good!  The recipe was made easier with pre-made shells.<br>
9. <br>
10. &lt;a href=&quot;http://www.doubletroublekitchenedition.com/2016/08/chicken-la-king.html#more&quot;&gt;For the Recipe Click Here »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/9153819275100952112/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=9153819275100952112' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/9153819275100952112'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/9153819275100952112'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2016/08/chicken-la-king.html' title='Chicken a la King'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS7zDDeS3EuJS056UXRhFuVWfVt7ta5MTo9xCs78IM4477_k93lhZvOlJ9q5NuWWeiCBYCHTvIfZIgYF4ipRAvMUVlmTNkhZ5yuntcQIxawoHlmo2ytKbwZdIP1PirsCwnfdpF6u7ULuw/s72-c/FullSizeRender+%252842%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-8090352076080838771</id><published>2014-09-16T15:27:00.002-04:00</published><updated>2014-09-22T11:31:21.758-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chicken"/><category scheme="http://www.blogger.com/atom/ns#" term="Dinners"/><title type='text'>Pulo Chicken Naan Wrap </title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
11. I was recently selected to participate in the <b>Pulo Recipe Challenge</b>. That is, Pulo sent me their collection of sauces and marinades and I was asked to come up with, and share, a recipe using one of the sauces. Although the sauces were provided to me by the company, all opinions are my own. </div>
12. <div class="separator" style="clear: both; text-align: center;">
13. <br /></div>
14. <div class="separator" style="clear: both; text-align: left;">
15. <a href="http://www.pulocuisine.com/">Pulo</a> is an authentic collection of sauces and marinades inspired by the 7000 Islands</div>
16. <div class="separator" style="clear: both;">
17. of the Philippines.  They have no artificial flavours, colours or preservatives. That is very important to me! Although not familiar with Philippine cuisine, I was excited to try it! My very first roommate (at Queen's University) is from the Philippines and she is just AWESOME (Hi Xyza! ) I read up on the culture of Philippine cuisine and learned that what makes it so rich and tasty is its dynamic mixture of different cultures: Malay, Chinese, Spanish and Indian. What a wonderful mix! </div>
18. <div class="separator" style="clear: both;">
19. <br /></div>
20. <div class="separator" style="clear: both;">
21. I love Indian food, so I decided to take the fusion aspect one step further and make Pulo chicken Naan wraps, using the mango chili marinade. I have eaten Naan wraps from an Indian restaurant in the market building but have never tried making one myself. What on earth was I waiting for? These were so easy and delicious.  The marinade pairs perfectly with chicken, making it so tender and flavourful. The recipe has less than 5 ingredients and can be whipped up in no time. </div>
22. <div class="separator" style="clear: both;">
23. <br /></div>
24. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
25. <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU9iuBhfwvhipIzpObpxvw6j4bHW-Sg-aOBNdRAa57mUSS2F23c50xW4d4XiMlVHYr1i8cg2KUzghkV0BQCnEvRsEyMBrN6IsiOhcSZEW4iCeJPIiy5af2CZv5FjqTrXInCKd6GyTVOIc/s1600/DSC_8395.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Pulo marinades and sauces" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU9iuBhfwvhipIzpObpxvw6j4bHW-Sg-aOBNdRAa57mUSS2F23c50xW4d4XiMlVHYr1i8cg2KUzghkV0BQCnEvRsEyMBrN6IsiOhcSZEW4iCeJPIiy5af2CZv5FjqTrXInCKd6GyTVOIc/s1600/DSC_8395.jpg" height="562" title="Pulo Sauces" width="640" /></a></td></tr>
26. <tr><td class="tr-caption" style="text-align: center;">A selection of Pulo sauces and marinades- Coconut Adobo, Pineapple Tamarind, Kare Kare Toasted Peanut<br />
27. and not pictured here: Mango Chili and Lemon Grass Atsuete</td></tr>
28. </tbody></table>
29. <br />
30. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
31. <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJfTJApLm6a9_fcpv8Rgxh8v0M61VPV1bLRVZIFb2hNLhYlZER7iW1YG69Nadv2RttH2FfO9qhw-rd86hZSz2pqLQBWVYkhIp_LZlgPSRPgVtzg0foICq7Iu9Sh54cxoGm2_YGMTWII_8/s1600/DSC_8391+copy.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJfTJApLm6a9_fcpv8Rgxh8v0M61VPV1bLRVZIFb2hNLhYlZER7iW1YG69Nadv2RttH2FfO9qhw-rd86hZSz2pqLQBWVYkhIp_LZlgPSRPgVtzg0foICq7Iu9Sh54cxoGm2_YGMTWII_8/s1600/DSC_8391+copy.jpg" height="424" width="640" /></a></td></tr>
32. <tr><td class="tr-caption" style="text-align: center;">I chose to use the mango chili marinade</td></tr>
33. </tbody></table>
34. <br />
35. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
36. <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhejX7R-jkCUOlI_QRjRZBe5U-iEAA1gHJQ41dOXW0uIKgtx5z-lDMNYSvFzFQ7XLbUMDcESsaIx8Ana3nMd8GOjn8w5_GI7HpTvQcGnCM12vSr5GJRuEm_F2XtUxIe7oiq54_r43ChinY/s1600/DSC_8410+copy.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="yummy chicken marinade" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhejX7R-jkCUOlI_QRjRZBe5U-iEAA1gHJQ41dOXW0uIKgtx5z-lDMNYSvFzFQ7XLbUMDcESsaIx8Ana3nMd8GOjn8w5_GI7HpTvQcGnCM12vSr5GJRuEm_F2XtUxIe7oiq54_r43ChinY/s1600/DSC_8410+copy.jpg" height="424" title="pulo chicken" width="640" /></a></td></tr>
37. <tr><td class="tr-caption" style="text-align: center;">I forgot that marinades not only add flavour, but also make chicken so tender! </td></tr>
38. </tbody></table>
39. <br />
40. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
41. <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYsPi2cNkQiZfRaH3cBVQPuxcRt2L9ftndwpr5_lt8Go7Sp80GDi-tDqkjQKqwTRgzVMkbS0uTBWuUn2mD-uROU3SqCp1rLBPTjrRi3abynIwqlFx88_rzIgncCZrboQaQlS2DBzeGIkI/s1600/DSC_8416+copy.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYsPi2cNkQiZfRaH3cBVQPuxcRt2L9ftndwpr5_lt8Go7Sp80GDi-tDqkjQKqwTRgzVMkbS0uTBWuUn2mD-uROU3SqCp1rLBPTjrRi3abynIwqlFx88_rzIgncCZrboQaQlS2DBzeGIkI/s1600/DSC_8416+copy.jpg" height="424" width="640" /></a></td></tr>
42. <tr><td class="tr-caption" style="text-align: center;">Spread the lettuce and chicken on Naan Bread</td></tr>
43. </tbody></table>
44. <br />
45. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
46. <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWTIbmG7FdYUUMnaa6U-G0ImxYONv2nUWsEZFyQjlZyQcHrtcPvwWl8i3DalN1dKrFXwHypduhWcpDEtud5-FOlOdSD_Mnn04yM0ERzAVfBlvW9YRO1B1XPZC2nRk30X1f5ndnbtVVEQY/s1600/DSC_8420+copy.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWTIbmG7FdYUUMnaa6U-G0ImxYONv2nUWsEZFyQjlZyQcHrtcPvwWl8i3DalN1dKrFXwHypduhWcpDEtud5-FOlOdSD_Mnn04yM0ERzAVfBlvW9YRO1B1XPZC2nRk30X1f5ndnbtVVEQY/s1600/DSC_8420+copy.jpg" height="424" width="640" /></a></td></tr>
47. <tr><td class="tr-caption" style="text-align: center;">So delicious</td></tr>
48. </tbody></table>
49. <br />
50. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
51. <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkJalKIK07IZM7KchgvC-zLg2_YgpcqNWeDpgEvNLfxfjpD5Dx-03wzeO30eoYs2qvUdoW9wdgHrShdPxW7YJh94FMKBT3LSeDzem4Ig-j2DFSaAtElp_1HkQn3I4moZqcLZAIPp74v5k/s1600/DSC_8422+copy.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="naan wrap" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkJalKIK07IZM7KchgvC-zLg2_YgpcqNWeDpgEvNLfxfjpD5Dx-03wzeO30eoYs2qvUdoW9wdgHrShdPxW7YJh94FMKBT3LSeDzem4Ig-j2DFSaAtElp_1HkQn3I4moZqcLZAIPp74v5k/s1600/DSC_8422+copy.jpg" height="424" title="pulo naan wrap" width="640" /></a></td></tr>
52. <tr><td class="tr-caption" style="text-align: center;">Ready to eat! </td></tr>
53. </tbody></table>
54. <b>Ingredients:</b><br />
55. - Pulo Mango Chili Marinade<br />
56. - 6 chicken thighs<br />
57. - lettuce<br />
58. - store bought Naan or home made if you are feeling ambitious- I used bought chilli and coriander Naan.<br />
59. <br />
60. <b>Instructions:</b><br />
61. <b>-</b> Pour marinade over chicken thighs in a bowl or ziplock bag.  Let marinade for about 1 hour (longer is fine too)<br />
62. - Preheat oven to 425 F<br />
63. - Put chicken into a baking dish and cook for about 45 minutes<br />
64. - Warm naan in a frying pan<br />
65. - Cut chicken into bite size pieces<br />
66. - Place lettuce and chicken on the naan, wrap up and enjoy!<br />
67. <br />
68. These marinades and sauces also go well with other meats and seafood. So far, I have tried the Lemongrass Atsuete marinade with Tilapia. I look forward to trying out the pineapple marinade as well as the sauces.</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/8090352076080838771/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=8090352076080838771' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/8090352076080838771'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/8090352076080838771'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2014/09/pulo-chicken-naan-wrap.html' title='Pulo Chicken Naan Wrap '/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU9iuBhfwvhipIzpObpxvw6j4bHW-Sg-aOBNdRAa57mUSS2F23c50xW4d4XiMlVHYr1i8cg2KUzghkV0BQCnEvRsEyMBrN6IsiOhcSZEW4iCeJPIiy5af2CZv5FjqTrXInCKd6GyTVOIc/s72-c/DSC_8395.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-6135620133854727468</id><published>2013-10-29T11:11:00.004-04:00</published><updated>2014-05-30T09:53:03.574-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chicken"/><title type='text'>Spicy Honey Chicken</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
69. </div>
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75. </div>
76. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgICvNZewJgvEKT5urPVa3g1neKeXLwX39jCKGZ5eIF_lO5CKvTphyRqwLGyVomG1mscBvdUtZZ7C9t02EyDIpc7J2ejAFURghPsw-bSjhIzmoA_xwcySjjotWrxWze6S6SFXsqC7ciSOI/s1600/photo+3.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgICvNZewJgvEKT5urPVa3g1neKeXLwX39jCKGZ5eIF_lO5CKvTphyRqwLGyVomG1mscBvdUtZZ7C9t02EyDIpc7J2ejAFURghPsw-bSjhIzmoA_xwcySjjotWrxWze6S6SFXsqC7ciSOI/s1600/photo+3.JPG" /></a><br />
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101. <br />
102. I was running low on ideas for what to cook for dinner yesterday and so I browsed through my pinterest <a href="http://www.pinterest.com/ellybean/recipes-to-try/"> recipes to try</a> board. I narrowed it down to 3 and then let D pick. He suggested we have the chicken and save the fish and shrimp dishes for when J comes back from Toronto- which is tonight!! woohoo :)<br />
103. <br />
104. I modified this recipe from  <a href="http://www.the-girl-who-ate-everything.com/">The girl who ate everything</a> who got the recipe from <a href="http://www.ourbestbites.com/">our best bites</a>. If my kitchen had been clean to start out with, it would have been quick and easy. Unfortunately for me, I had a sink filled with dishes that I had to do before I could begin cooking. Once the cleaning was done and the cooking began,  It was simple to make. I had been a bit worried reading about how it could turn into a hot sticky mess, but luckily it was fine. Definitely crack open a window though if you are cooking this indoors and not on a barbecue.  I used my new Le Creuset grilling pan that my parents gave me at my last birthday. I absolutely love it. <br />
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107. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqqklXELYHHTJEOQ3dS9VvwDpuiRormkHiz4SihV4BMBjFx8DNSHiLSqfuwnGHz6esrV_YmLksX8U31cf_0bZMvLINR4VYWmwaZfewTJOPfRUwTc2N9fMA2f-kGPfn85mQ75w28So-R3U/s1600/lecreuset.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqqklXELYHHTJEOQ3dS9VvwDpuiRormkHiz4SihV4BMBjFx8DNSHiLSqfuwnGHz6esrV_YmLksX8U31cf_0bZMvLINR4VYWmwaZfewTJOPfRUwTc2N9fMA2f-kGPfn85mQ75w28So-R3U/s1600/lecreuset.jpg" /></a></div>
108. <br />
109. I served it with salad and grilled potatoes. I also picked up some cute sauce cups and made spicy mayo for dipping.<br />
110. <br />
111. <div class="separator" style="clear: both; text-align: center;">
112. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtdPKK8TqvWTOn5eron4T_Q8zGTW031MkX6-PLKeb9JV04MDXMlyIohlQf1cRxy9mAOLnHdC1OZNuB_ugF9bZEdHrzrWpIVgpxJDYt0BnCt2MPke8hhaVbG-R0S6kLCa0S2Msja7B3t2g/s1600/photo+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtdPKK8TqvWTOn5eron4T_Q8zGTW031MkX6-PLKeb9JV04MDXMlyIohlQf1cRxy9mAOLnHdC1OZNuB_ugF9bZEdHrzrWpIVgpxJDYt0BnCt2MPke8hhaVbG-R0S6kLCa0S2Msja7B3t2g/s320/photo+2.JPG" width="240" /></a></div>
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118. It would also be good served on rice or couscous.  It turned out well.  I am definitely going to be making this again.  </div>
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120. <br /></div>
121. <div class="separator" style="clear: both; text-align: left;">
122. <u>Ingredients:</u></div>
123. <div class="separator" style="clear: both; text-align: left;">
124. - 6 chicken thighs</div>
125. <div class="separator" style="clear: both; text-align: left;">
126. - olive oil or vegetable oil</div>
127. <div class="separator" style="clear: both; text-align: left;">
128. <br /></div>
129. <div class="separator" style="clear: both; text-align: left;">
130. <u>rub:</u></div>
131. <div class="separator" style="clear: both; text-align: left;">
132. 2 teaspoons granulated garlic (you can sub 1 teaspoon garlic powder here)</div>
133. 2 teaspoons chili powder<br />
134. 1/2 teaspoon onion powder- omitted because I didn't have any- need to add to grocery list<br />
135. 1/2 teaspoon coriander<br />
136. 1 teaspoon kosher salt<br />
137. 1 teaspoon cumin<br />
138. 1/2 teaspoon cayenne<br />
139. <br />
140. ** dislaimer: I nearly ran out of rub after just 3 thighs, so if you like it spicy you may want to double the recipe for the rub.<br />
141. <br />
142. <u>glaze:</u><br />
143. 1/2 cup honey<br />
144. 1 tablespoon cider vinegar<br />
145. <br />
146. <u>Directions: </u><br />
147. - Combine the rub spices in bowl and mix well.<br />
148. -  Trim off any excess fat from the chicken pieces. Pat dry. Drizzle oil over chicken and rub in with your hands to lightly coat all the pieces. Then toss chicken with the spice rub to coat all sides well. I wore gloves.<br />
149. - Grill chicken for 3-5 minutes on each side, until cooked through.<br />
150. - While chicken is cooking, warm honey in the microwave so it's not so thick. Add the vinegar and combine well. Reserve 2 Tablespoons of the honey glaze for later after the chicken has cooked to pour on right before serving. Take the rest and brush on chicken (both sides) in the final moments of grilling.<br />
151. Leave your grill or pan on for a few minutes after the chicken is done to burn off any excess glaze.<br />
152. <br />
153. Enjoy!!<br />
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158. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/6135620133854727468/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=6135620133854727468' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/6135620133854727468'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/6135620133854727468'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2013/10/spicy-honey-chicken.html' title='Spicy Honey Chicken'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgICvNZewJgvEKT5urPVa3g1neKeXLwX39jCKGZ5eIF_lO5CKvTphyRqwLGyVomG1mscBvdUtZZ7C9t02EyDIpc7J2ejAFURghPsw-bSjhIzmoA_xwcySjjotWrxWze6S6SFXsqC7ciSOI/s72-c/photo+3.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-3122114241100235665</id><published>2013-02-27T09:27:00.002-05:00</published><updated>2014-05-30T10:23:59.553-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chicken"/><title type='text'>Mango Coconut Chicken</title><content type='html'>&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
159. <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK4epOFptxRN4QjQKusYSAAKxET2YotCQDJ1hpieSjT1dIg-GOvRVz8y4QKHvYROWm7hZ2mQ3-NcVMbVmMQhdG-YMeQdLgV5_kR6QNg59PHgyearcxlXldTOuA5S6ii3n22scFp3VKZUw/s1600/photo+(31).JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK4epOFptxRN4QjQKusYSAAKxET2YotCQDJ1hpieSjT1dIg-GOvRVz8y4QKHvYROWm7hZ2mQ3-NcVMbVmMQhdG-YMeQdLgV5_kR6QNg59PHgyearcxlXldTOuA5S6ii3n22scFp3VKZUw/s400/photo+(31).JPG" width="400"></a></td></tr>
160. <tr><td class="tr-caption" style="text-align: center;">View of the crock pot doing its thing</td></tr>
161. </tbody></table>
162. <br>
163. <div class="separator" style="clear: both; text-align: center;">
164. </div>
165. <table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
166. <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJSsmrjsOxVApOT1v5wtQaBIRd2uPfbtXWKvHrzHmjkF_fGqJdNnKwI_nz0MyZl7nVWgbUI1NN3mR4_Be8jvJx1UzVRCgj4TvCUpfTl2cYObjxWjKWAlxXboVZ_XXjh_g2Fmyl4H8sSFA/s1600/photo+(32).JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJSsmrjsOxVApOT1v5wtQaBIRd2uPfbtXWKvHrzHmjkF_fGqJdNnKwI_nz0MyZl7nVWgbUI1NN3mR4_Be8jvJx1UzVRCgj4TvCUpfTl2cYObjxWjKWAlxXboVZ_XXjh_g2Fmyl4H8sSFA/s400/photo+(32).JPG" width="400"></a></td></tr>
167. <tr><td class="tr-caption" style="text-align: center;">Ready to eat for my lunch! - Served over <a href="http://doubletroublekitchenedition.blogspot.ca/2013/02/cauliflower-rice.html" target="_blank">Cauliflower Rice</a></td></tr>
168. </tbody></table>
169. <div class="separator" style="clear: both; text-align: left;">
170. I do apologize for my shabby photos. I bought a book on food photography, and I am really pumped to read it and put it into practice. However, I am at page 1 or 2 so please be patient as I make my way through it.Also, this was so delicious I didn't have much patience for taking pictures, I just wanted to eat it!!</div>
171. <div class="separator" style="clear: both; text-align: left;">
172. </div>
173. &lt;a href=&quot;http://www.doubletroublekitchenedition.com/2013/02/mango-coconut-chicken.html#more&quot;&gt;For the Recipe Click Here »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/3122114241100235665/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=3122114241100235665' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/3122114241100235665'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/3122114241100235665'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2013/02/mango-coconut-chicken.html' title='Mango Coconut Chicken'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK4epOFptxRN4QjQKusYSAAKxET2YotCQDJ1hpieSjT1dIg-GOvRVz8y4QKHvYROWm7hZ2mQ3-NcVMbVmMQhdG-YMeQdLgV5_kR6QNg59PHgyearcxlXldTOuA5S6ii3n22scFp3VKZUw/s72-c/photo+(31).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-2873557745594163101</id><published>2013-02-06T11:19:00.001-05:00</published><updated>2014-05-30T10:24:30.391-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chicken"/><category scheme="http://www.blogger.com/atom/ns#" term="healthy"/><title type='text'>Basil Chicken in Coconut Curry Sauce</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
174. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcbzCTnACBMuJtopswMb2YNOOTwI0zjdQpc95YT_kHCnJk7WNGuatSe9_Rs-M4e11qIBUdkzfJBJ51ntTH2OYCuf5rnaDt3v8Jooipco5TDO3lZ1TuN53Uhl2aAj09veQybEbjyuGsIF0/s1600/photo+(18).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcbzCTnACBMuJtopswMb2YNOOTwI0zjdQpc95YT_kHCnJk7WNGuatSe9_Rs-M4e11qIBUdkzfJBJ51ntTH2OYCuf5rnaDt3v8Jooipco5TDO3lZ1TuN53Uhl2aAj09veQybEbjyuGsIF0/s400/photo+(18).JPG" width="400"></a></div>
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192. I  got this recipe from my friend R, who got it from Healing Cuisine <a href="http://www.healingcuisinebyelise.com/" target="_blank">Website</a>. She was raving about it, and I love coconut milk and basil, so I was looking forward to trying it out. I mean ideally I would have invited myself over to dinner at her place, but, as we are currently miles and miles apart, I had to cook it myself. I did have some questions for R along the way. She is a good person to cook with, as she keeps me in check, and makes sure I follow the instructions.. sometimes I try and take shortcuts.  It doesn't usually work in my favour.<br>
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195. &lt;a href=&quot;http://www.doubletroublekitchenedition.com/2013/02/basil-chicken-in-coconut-curry-sauce.html#more&quot;&gt;For the Recipe Click Here »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/2873557745594163101/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=2873557745594163101' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/2873557745594163101'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/2873557745594163101'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2013/02/basil-chicken-in-coconut-curry-sauce.html' title='Basil Chicken in Coconut Curry Sauce'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcbzCTnACBMuJtopswMb2YNOOTwI0zjdQpc95YT_kHCnJk7WNGuatSe9_Rs-M4e11qIBUdkzfJBJ51ntTH2OYCuf5rnaDt3v8Jooipco5TDO3lZ1TuN53Uhl2aAj09veQybEbjyuGsIF0/s72-c/photo+(18).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-3318994190450122128</id><published>2012-09-20T09:48:00.002-04:00</published><updated>2014-05-30T10:07:27.543-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chicken"/><category scheme="http://www.blogger.com/atom/ns#" term="healthy"/><title type='text'>Mustard Cream Chicken</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
196. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWi3cjeifCBRhSF2lGh8BqUTiftzVnYChPwvtWjmfscVG3oFw8sK93y5kV_G71KrUOvymmbnXEG0ruOMDydX31bJ5uCuFEXXnQtJzq6EvCWnaLO_iEu80a5eHYMbvpGZu1s8cZRNwekzM/s1600/mustardchicken.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" hea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWi3cjeifCBRhSF2lGh8BqUTiftzVnYChPwvtWjmfscVG3oFw8sK93y5kV_G71KrUOvymmbnXEG0ruOMDydX31bJ5uCuFEXXnQtJzq6EvCWnaLO_iEu80a5eHYMbvpGZu1s8cZRNwekzM/s1600/mustardchicken.JPG"></a></div>
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216. I found this recipe on pinterest, however it was originally from Martha Stewart- Great Food Fast. It definitely makes me want to get this cookbook. I know Claire has it- gift from D&N! I adapted it to make it lighter (substituted milk+ flour for cream, and cooked the sauce a bit differently).<br>
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218. &lt;a href=&quot;http://www.doubletroublekitchenedition.com/2012/09/mustard-cream-chicken.html#more&quot;&gt;For the Recipe Click Here »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/3318994190450122128/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=3318994190450122128' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/3318994190450122128'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/3318994190450122128'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2012/09/mustard-cream-chicken.html' title='Mustard Cream Chicken'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWi3cjeifCBRhSF2lGh8BqUTiftzVnYChPwvtWjmfscVG3oFw8sK93y5kV_G71KrUOvymmbnXEG0ruOMDydX31bJ5uCuFEXXnQtJzq6EvCWnaLO_iEu80a5eHYMbvpGZu1s8cZRNwekzM/s72-c/mustardchicken.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-4953632025928806561</id><published>2012-04-28T12:36:00.001-04:00</published><updated>2014-05-30T10:09:55.056-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chicken"/><title type='text'>Homemade Chicken Burgers</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
219. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRAm2vCaEpPF-mGfW1mG9na3kBuds_zcg629UT-PINapv5HG549S-JhJRBe8fupw5ck9J_6jmAprMgwo_ioQzeIXKgHWjhk2NHCcWv1gBm7OHSMMrf2NHZOdE3hMUNFwuGTk0p0-CNsA0/s1600/chickenburger.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRAm2vCaEpPF-mGfW1mG9na3kBuds_zcg629UT-PINapv5HG549S-JhJRBe8fupw5ck9J_6jmAprMgwo_ioQzeIXKgHWjhk2NHCcWv1gBm7OHSMMrf2NHZOdE3hMUNFwuGTk0p0-CNsA0/s640/chickenburger.jpg" width="480" /></a></div>
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257. I got the idea for this recipe from a <a href="http://mikelikesburgers.blogspot.ca/" target="_blank">Burger Blog </a>. Last weekend I went to a friend's goodbye party and met Mike who has his very own blog all about different burgers. He rates burgers at restaurants on quality, value and complexity. He also makes his own burgers. I saw he posted a recipe for a 'Serious Chicken Burger' and thought I'd give it a try. I ended up making my own variation, but the principle is the same. Grinding the chicken yourself rather than using already ground chicken is key. They are  much more moist and the texture is much improved.<br />
258. <br />
259. Makes 4 burgers-<br />
260. <u>Ingredients:</u><br />
261. 4 chicken thighs<br />
262. 1 onion or 2 green onions<br />
263. 1 egg<br />
264. 1 clove garlic (I forgot to put it in!)<br />
265. salt and pepper to taste<br />
266. <br />
267. Pulse chicken in food processor about 20 times. Add in Onion and blend some more. Crack egg and mix in, and add in salt and pepper. Form into patties. Grill or fry in frying pan about 7 minutes per side.<br />
268. <br />
269. Disclaimer: Be careful to wash hands thoroughly when handling raw chicken. Also be sure the burgers are cooked through.<br />
270. <br />
271. I served these burgers on whole wheat thin buns with avocado ( as you can see mine wasn't quite ripe enough yet), feta cheese, and spicy mayo ( light mayo blended with banana peppers).<br />
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273. Mike recommends buffalo mozzarella and chimichurri sauce ( I have yet to try making it, bought I bought parsley and hope to try it out soon). You can have fun experimenting with different toppings.<br />
274. <br />
275. I accompanied the burgers with sweet potato fries. It was a great combination.<br />
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277. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/4953632025928806561/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=4953632025928806561' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/4953632025928806561'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/4953632025928806561'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2012/04/homemade-chicken-burgers.html' title='Homemade Chicken Burgers'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRAm2vCaEpPF-mGfW1mG9na3kBuds_zcg629UT-PINapv5HG549S-JhJRBe8fupw5ck9J_6jmAprMgwo_ioQzeIXKgHWjhk2NHCcWv1gBm7OHSMMrf2NHZOdE3hMUNFwuGTk0p0-CNsA0/s72-c/chickenburger.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>

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