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1. <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-992839683611515001</id><updated>2024-03-16T05:25:48.275-04:00</updated><category term="healthy"/><category term="Desserts"/><category term="Lifestyle"/><category term="Breakfasts"/><category term="Snacks"/><category term="Salads"/><category term="vegetarian"/><category term="delicious"/><category term="Muffins"/><category term="yummy"/><category term="Pasta"/><category term="Side Dishes"/><category term="Dinner"/><category term="Dinners"/><category term="Gluten Free"/><category term="Recipe"/><category term="Soup"/><category term="food"/><category 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term="blogger"/><category term="breadkmaking"/><category term="breakfast bars"/><category term="brownies"/><category term="brunch"/><category term="butternut"/><category term="cashewcream"/><category term="cereal"/><category term="chalk paint"/><category term="charity"/><category term="chia"/><category term="chia seeds"/><category term="chicken and waffles"/><category term="chickpeas"/><category term="chillis"/><category term="coffeecake"/><category term="community"/><category term="cooking class"/><category term="cooking lesson"/><category term="csa"/><category term="cupcakes"/><category term="curry"/><category term="dates"/><category term="day3"/><category term="dinner party"/><category term="dip"/><category term="drink"/><category term="easy tips"/><category term="eating"/><category term="eatlocal"/><category term="eggplant"/><category term="elegant"/><category term="espresso"/><category term="family dinner"/><category term="fast"/><category term="fast suppers"/><category term="fit"/><category term="food for the week"/><category term="food photography"/><category term="fresh"/><category term="fresh berries"/><category term="fresh fruit"/><category term="fruit"/><category term="fun"/><category term="goodness"/><category term="greek"/><category term="grill season"/><category term="grilling"/><category term="herbs"/><category term="home organizing"/><category term="homemade"/><category term="hummus"/><category term="indian"/><category term="labels"/><category term="latte art"/><category term="littlepotatocompany"/><category term="local"/><category term="lunches"/><category term="m&amp;m"/><category term="macaroons"/><category term="main course"/><category term="mango"/><category term="mealshare"/><category term="miscellaneous"/><category term="new year"/><category term="oakville"/><category term="olive oil"/><category term="olives"/><category term="onedish"/><category term="onepanmeals"/><category term="organic"/><category term="origin"/><category term="ottolenghi"/><category term="oven made"/><category term="overnight oats"/><category term="pancakes"/><category term="pantry"/><category term="peaches"/><category term="peas"/><category term="peppercorn"/><category term="peppers"/><category term="plants"/><category term="plenty"/><category term="pomegranite"/><category term="popcorn"/><category term="potatoes"/><category term="power foods"/><category term="power muffins"/><category term="prawns"/><category term="quiche"/><category term="quick cooking"/><category term="quick fix"/><category term="raw food"/><category term="recipe book"/><category term="refined sugar free"/><category term="restaurant"/><category term="rochons"/><category term="rosemary"/><category term="salad"/><category term="salsa verde"/><category term="seafood"/><category term="seasonal"/><category term="shake"/><category term="simple cooking"/><category term="smoothiebowl"/><category term="smores"/><category term="spiralizer"/><category term="spring rolls"/><category term="st catharines"/><category term="standmixer"/><category term="strawberry"/><category term="sweetpotato"/><category term="table decorating"/><category term="target"/><category term="tater tots"/><category term="thanksgiving"/><category term="tomatillos"/><category term="tomato sauce"/><category term="toronto"/><category term="trout"/><category term="two ingredient meal"/><category term="valentine"/><category term="veggie"/><category term="waffles"/><category term="warm"/><category term="work out snacks"/><category term="year in review"/><category term="year round up"/><category term="year sum up"/><category term="youth"/><title type='text'>Double Trouble Kitchen Edition</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/-/Gluten+Free'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/search/label/Gluten%20Free'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Emily</name><uri>http://www.blogger.com/profile/07950360644229383788</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIb4B3Wx1ICwCPqt5aG1t6RtarPIRSb-QonbDLhQZ-1FNZ3AFhof1Qb9-uVh9b1fliEu5Yf2xE9efUZw76fGKgKWvosRZY7I1fLR80mragWBZl76LEnkiXq1GoCdlclQ/s220/IMG_0895.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>11</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-3209858328994701024</id><published>2015-07-29T16:24:00.000-04:00</published><updated>2015-07-29T16:32:18.102-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="arctic power berries"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="Gluten Free"/><category scheme="http://www.blogger.com/atom/ns#" term="goodies"/><category scheme="http://www.blogger.com/atom/ns#" term="healthy"/><category scheme="http://www.blogger.com/atom/ns#" term="raw food"/><category scheme="http://www.blogger.com/atom/ns#" term="refined sugar free"/><category scheme="http://www.blogger.com/atom/ns#" term="Snacks"/><category scheme="http://www.blogger.com/atom/ns#" term="Snacks; healthy"/><category scheme="http://www.blogger.com/atom/ns#" term="vegan"/><title type='text'>COCONUT AND SEA BUCKTHORN RAW CHOCOLATE</title><content type='html'>&lt;span style=&quot;font-family: Helvetica Neue, Arial, Helvetica, sans-serif;&quot;&gt;So a couple of months ago a friend of mine A. came to visit me in Austria from London. I had just read up on these &lt;a href=&quot;http://www.arcticpowerberries.com/&quot; target=&quot;_blank&quot;&gt;Arctic Power Berries&lt;/a&gt; and asked her to bring me one of each.&lt;/span&gt;&lt;br /&gt;
2. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span>
3. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Of course I automatically wanted to make something with the powders and as you may or may not know my family loves chocolate, so what better thing to make than some yummy chocolate.</span><br />
4. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span>
5. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">In the end I didn't spread out the liquid equally so some bits of my chocolate bar were very bitter whilst the other bits were nice and sweet :D</span><br />
6. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span>
7. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Here the recipe and some photos:</span><br />
8. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span>
9. <br />
10. <div style="color: #363636; line-height: 22.399999618530273px;">
11. <span style="font-family: inherit;">1/2 cup coconut oil</span></div>
12. <div style="color: #363636; line-height: 22.399999618530273px;">
13. <span style="font-family: inherit;">1/2 cacao powder</span></div>
14. <div style="color: #363636; line-height: 22.399999618530273px;">
15. <span style="font-family: inherit;">3 tbsp honey or maple syrup</span></div>
16. <div style="color: #363636; line-height: 22.399999618530273px;">
17. <span style="font-family: inherit;">banana/coconut chips</span></div>
18. <div style="color: #363636; line-height: 22.399999618530273px;">
19. <span style="font-family: inherit;"> 1 tbsp sea buckthorn powder (or cranberry or blueberry!)</span></div>
20. <div style="color: #363636; line-height: 22.399999618530273px;">
21. <span style="font-family: inherit;">add sea salt if you wish!</span></div>
22. <div style="color: #363636; line-height: 22.399999618530273px;">
23. <span style="font-family: inherit;"><br /></span></div>
24. <div style="color: #363636; line-height: 22.399999618530273px;">
25. <span style="font-family: inherit;">1. Melt the coconut oil in low heat and remove from the heat as soon as it is melted</span></div>
26. <div style="color: #363636; line-height: 22.399999618530273px;">
27. <span style="font-family: inherit;">2. Add the cacao powder and whisk until they are completely combined</span></div>
28. <div style="color: #363636; line-height: 22.399999618530273px;">
29. <span style="font-family: inherit;">3. Add honey/maple syrup, crushed banana/coconut chips, sea buckthorn powder (and sea salt if you <span style="font-family: inherit;">wish!)</span></span></div>
30. <div style="color: #363636; line-height: 22.399999618530273px;">
31. <span style="font-family: inherit;">4. Pour the chocolate into moulds or on a baking sheet and let it set in the fridge for about 15 minutes</span></div>
32. <div style="color: #363636; line-height: 22.399999618530273px;">
33. <span style="font-family: inherit;"><br /></span></div>
34. <div style="color: #363636; line-height: 22.399999618530273px;">
35. <span style="font-family: inherit;"><b>This recipe is fully vegan, gluten feee, raw and refined sugar free! </b>(Yuhuu nice and healthy)</span></div>
36. <div style="color: #363636; line-height: 22.399999618530273px;">
37. <span style="font-family: inherit;"><br /></span></div>
38. <div style="color: #363636; line-height: 22.399999618530273px;">
39. <span style="font-family: inherit;">I ended chopping the chocolate up and adding bits to my müsli or yoghurts :) </span></div>
40. <div style="color: #363636; line-height: 22.399999618530273px;">
41. <span style="font-family: inherit;"><br /></span></div>
42. <span style="color: #363636;"><span style="font-family: inherit; line-height: 22.3999996185303px;">Here are the ingredients I used</span></span><br />
43. <div style="color: #363636; line-height: 22.399999618530273px;">
44. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-small;"><br /></span></div>
45. <div class="separator" style="clear: both; text-align: center;">
46. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGE0GApILlapee-PbuKq7qNRAZ8YO9Fgserqi9BmWma5iJT_b3PJgP9yD-KfYQFIxNVLGQeOFrcSNC0qr2ZqPHKXDuaoUgV0aTtETVMpeLqODONh_b2LQw4yy3aLbjSBG6_LZ9HOPnx09l/s1600/IMG_3455.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGE0GApILlapee-PbuKq7qNRAZ8YO9Fgserqi9BmWma5iJT_b3PJgP9yD-KfYQFIxNVLGQeOFrcSNC0qr2ZqPHKXDuaoUgV0aTtETVMpeLqODONh_b2LQw4yy3aLbjSBG6_LZ9HOPnx09l/s640/IMG_3455.JPG" width="640" /></a></div>
47. <br />
48. <div class="separator" style="clear: both; text-align: center;">
49. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">This is what the melted chocolate looked like</span></div>
50. <br />
51. <div class="separator" style="clear: both; text-align: center;">
52. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilIvFj44OKLc4_qjVrSq7mnKerNZ9lBLHI_BsGVL3mgorpeP7QIluog0iocVtYfhUOeIbAH8p9i9miABnqRyq9DWRyfJ0nNCS-viFhqqI5ATQ2GS42jl1rEohcMt4NGKMGCiX4z0SZ1AH5/s1600/IMG_3458.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilIvFj44OKLc4_qjVrSq7mnKerNZ9lBLHI_BsGVL3mgorpeP7QIluog0iocVtYfhUOeIbAH8p9i9miABnqRyq9DWRyfJ0nNCS-viFhqqI5ATQ2GS42jl1rEohcMt4NGKMGCiX4z0SZ1AH5/s320/IMG_3458.jpg" width="320" /></a></div>
53. <div class="separator" style="clear: both; text-align: center;">
54. <br /></div>
55. <div class="separator" style="clear: both; text-align: center;">
56. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">This is what it looked like before I put it in the fridge, as I said not spread equally :/</span></div>
57. <br />
58. <div class="separator" style="clear: both; text-align: center;">
59. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5P73CxWZnuXkP7isquurwfMrlONPrZRhlugQkvwBNy6CzzBTtPHtqLL6pDw4frysJi-s17zhk_zl7I7jH1MD5Uf-QZlDZTFLL_UuN-1Nd3IHPYzfY9LFOAE5yAr4jdc9OR-kyC31WvUn8/s1600/IMG_3459.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5P73CxWZnuXkP7isquurwfMrlONPrZRhlugQkvwBNy6CzzBTtPHtqLL6pDw4frysJi-s17zhk_zl7I7jH1MD5Uf-QZlDZTFLL_UuN-1Nd3IHPYzfY9LFOAE5yAr4jdc9OR-kyC31WvUn8/s320/IMG_3459.jpg" width="240" /></a></div>
60. <div style="color: #363636; line-height: 22.399999618530273px;">
61. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-small;"><br /></span></div>
62. &lt;span style=&quot;color: #363636;&quot;&gt;&lt;span style=&quot;font-family: inherit; line-height: 22.3999996185303px;&quot;&gt;All in all I was quite happy with the result, it&#39;s something I&#39;ve never tried before but enjoyed making as it goes super quickly and is super easy to make :) I&#39;ll&amp;nbsp;definitely try making this again in the near future!&amp;nbsp;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/3209858328994701024/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=3209858328994701024' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/3209858328994701024'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/3209858328994701024'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2015/07/coconut-and-sea-buckthorn-raw-chocolate.html' title='COCONUT AND SEA BUCKTHORN RAW CHOCOLATE'/><author><name>Juliette B.</name><uri>http://www.blogger.com/profile/09867061184948285588</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='13' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitbwBezMQmxUapvwMpEb1XYBVcigVeMRdPeuILSFUB1ro7qbUru5nYBUEl0PesqBtgNgEFouaWX8UJ6kuK1qSlQd3mj4-a8vfAG7zUeLKyNJtxwqElJLq0oK51HRwTJzg/s220/DSC_0118_2.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGE0GApILlapee-PbuKq7qNRAZ8YO9Fgserqi9BmWma5iJT_b3PJgP9yD-KfYQFIxNVLGQeOFrcSNC0qr2ZqPHKXDuaoUgV0aTtETVMpeLqODONh_b2LQw4yy3aLbjSBG6_LZ9HOPnx09l/s72-c/IMG_3455.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-2666905448950309832</id><published>2014-05-16T11:43:00.005-04:00</published><updated>2014-05-16T12:00:54.271-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cookbooks and Restaurants"/><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="Gluten Free"/><category scheme="http://www.blogger.com/atom/ns#" term="healthy"/><title type='text'>Gluten free chocolate almond brownies</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;
63. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHzSH1iHMq3hO95BcqrqZ795zKN6AlL8GM6PnHXODEgFbgaYsZkqC0UHuz36kfa-2sddPn7UwFHs3mpD0vL37IMRFYj88EMT2izvQcEGR3BsG9rW9GHeX8ZowWzLkqUodBgOjA0y8FhaFl/s640/blogger-image--821640871.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><br /></div>
64. <div class="separator" style="clear: both;">
65. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHzSH1iHMq3hO95BcqrqZ795zKN6AlL8GM6PnHXODEgFbgaYsZkqC0UHuz36kfa-2sddPn7UwFHs3mpD0vL37IMRFYj88EMT2izvQcEGR3BsG9rW9GHeX8ZowWzLkqUodBgOjA0y8FhaFl/s640/blogger-image--821640871.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh-YDD3a6z0VSPVQufnVz_OGub-jTZpwG_JghAHwSUusQzibv8Bd_rDwmjQj4bfu37uXzAOJ6E_3QYKW8Vjqh5CdpMRof8QMCtItzRhxPjURfXSZ1NvzPdlbQAIV7j4vDpz5_8Y_KirbdV/s640/blogger-image--1300914212.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><br /></div>
66. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">My cousin El also known as the founder of this blog gave me the Oh she Glows cookbook, I loveeeee it! I've been wanting to make everything from it and I started today by making the gluten free chocolate almond brownies, just not so gluten free, Vienna isn't that amazing with health food shops yet so we don't get a lot of stuff that's needed for some of the recipes.... Below is the cookbook :)</span><br />
67. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br /></span>
68. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">The brownies were interesting to make, a bit dry though probably because I used grams instead of cups because I couldn't find mine... They're also a bit burnt on the top but you can't taste that much :p</span><br />
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70. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh-YDD3a6z0VSPVQufnVz_OGub-jTZpwG_JghAHwSUusQzibv8Bd_rDwmjQj4bfu37uXzAOJ6E_3QYKW8Vjqh5CdpMRof8QMCtItzRhxPjURfXSZ1NvzPdlbQAIV7j4vDpz5_8Y_KirbdV/s1600/blogger-image--1300914212.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh-YDD3a6z0VSPVQufnVz_OGub-jTZpwG_JghAHwSUusQzibv8Bd_rDwmjQj4bfu37uXzAOJ6E_3QYKW8Vjqh5CdpMRof8QMCtItzRhxPjURfXSZ1NvzPdlbQAIV7j4vDpz5_8Y_KirbdV/s320/blogger-image--1300914212.jpg" width="240" /></a></div>
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74. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">So the ingredients you'll need are;</span></div>
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76. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">4 teaspoons of ground flaxseed</span></div>
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78. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1 cup of whole raw almonds (I used ground almonds which I already had at home..)</span></div>
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80. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">3/4 cup + 2 tablespoons of brown rice flour</span></div>
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82. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">2 tablespoons of arrowroot (this and the brown rice flour is something I didn't have at home, luckily the recipe gives you a substitute to use instead in this case it would be a 3/4 of all purpose flour, I used spelt flour)</span></div>
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84. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1/2 cup cocoa powder</span></div>
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86. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1/2 teaspoon kosher salt</span></div>
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88. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1/4 teaspoon baking soda</span></div>
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90. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1/2 cup + 2 tablespoons vegan butter or coconut oil (I just used margarine)</span></div>
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92. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1 cup natural cane sugar (used normal sugar)</span></div>
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94. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1/4 cup almond milk (I used lactose free milk)</span></div>
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96. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1 teaspoon pure vanilla extract</span></div>
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98. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">and 1/2 cup finely chopped walnuts (optional)</span></div>
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100. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br /></span></div>
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102. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">As you can see I substituted quite a lot of the ingredients with stuff I had at home..</span></div>
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104. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br /></span></div>
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106. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">So first off you preheat the oven to 180° and lightly oil a cake pan, then whisk together the flaxseed with 3 tablespoons of water and put to the side you won't be needing this for a while.</span></div>
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108. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br /></span></div>
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110. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Next if your almonds aren't ground yet put these in a blender and grind till they're floury. Then mix these together with the brown rice flour, arrowroot (in my case just spelt flour), cocoa powder, salt and baking soda.</span></div>
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114. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Now you melt 1/2 cuop of the chocolate chips and the vegan butter over a low heat, once melted remove from heat and mix in the flaxseed mixture, sugar, almond milk and vanilla extract. </span></div>
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116. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br /></span></div>
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118. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">The recipe saves the other chocolate chips to add to the brownies before they go into the oven but I just melted it all together... </span></div>
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120. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br /></span></div>
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122. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">So mix together the chocolate mixture with the dry ingredient mixture and combine well, add the remaining chocolate chips and walnuts if desired.</span></div>
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124. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br /></span></div>
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126. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">After this just place the batter in the prepared tin and voila the brownies are ready to be placed into the oven! I baked them for 22 minutes but that was too much for me the recipe recommends 28 to 34 minutes.</span></div>
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130. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">I would also recommend eating the brownies with some ice cream or a glass of cold milk :)</span></div>
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134. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Enjoy! Here are a couple of pictures of the results, sorry about it not looks so pretty...</span></div>
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138. <br /></div>
139. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjpDiUZk16HLW-iG-JotYcdXTMDODTxxI7viqmuaGjVAdWZhJuRifqgYcGUBwMyeLS8ibWmMstHRMGaEMbuPN6nSm9J9DGkyTnCYhcT4f4vQqz9ilFSisabNA3PQUT1qo8FhaYNGuH6eCQ/s640/blogger-image-1226526259.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjpDiUZk16HLW-iG-JotYcdXTMDODTxxI7viqmuaGjVAdWZhJuRifqgYcGUBwMyeLS8ibWmMstHRMGaEMbuPN6nSm9J9DGkyTnCYhcT4f4vQqz9ilFSisabNA3PQUT1qo8FhaYNGuH6eCQ/s320/blogger-image-1226526259.jpg&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHzSH1iHMq3hO95BcqrqZ795zKN6AlL8GM6PnHXODEgFbgaYsZkqC0UHuz36kfa-2sddPn7UwFHs3mpD0vL37IMRFYj88EMT2izvQcEGR3BsG9rW9GHeX8ZowWzLkqUodBgOjA0y8FhaFl/s320/blogger-image--821640871.jpg&quot; width=&quot;240&quot; /&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/2666905448950309832/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=2666905448950309832' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/2666905448950309832'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/2666905448950309832'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2014/05/gluten-free-chocolate-almond-brownies.html' title='Gluten free chocolate almond brownies'/><author><name>Juliette B.</name><uri>http://www.blogger.com/profile/09867061184948285588</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='13' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitbwBezMQmxUapvwMpEb1XYBVcigVeMRdPeuILSFUB1ro7qbUru5nYBUEl0PesqBtgNgEFouaWX8UJ6kuK1qSlQd3mj4-a8vfAG7zUeLKyNJtxwqElJLq0oK51HRwTJzg/s220/DSC_0118_2.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh-YDD3a6z0VSPVQufnVz_OGub-jTZpwG_JghAHwSUusQzibv8Bd_rDwmjQj4bfu37uXzAOJ6E_3QYKW8Vjqh5CdpMRof8QMCtItzRhxPjURfXSZ1NvzPdlbQAIV7j4vDpz5_8Y_KirbdV/s72-c/blogger-image--1300914212.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-5450888708533186372</id><published>2014-05-07T11:42:00.000-04:00</published><updated>2014-05-30T09:35:36.165-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Gluten Free"/><category scheme="http://www.blogger.com/atom/ns#" term="healthy"/><category scheme="http://www.blogger.com/atom/ns#" term="Side Dishes"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian"/><title type='text'>Quinoa Gwyneth Paltrow Style</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
140. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ1MIHkEe1yzuw9RYXgVLgbQRnNJy4lOpOk0u0mRu-7urYoeSbdnMdSuuPmS-AMcFR46d-mv1NBpayaCIcbn3wxpZ_ZDIEgEzG6fJTzaFgGdtJoKIOTkK-OUwuzy2eJ88T2qE3WF7Ynkw/s1600/photo+1+(11).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ1MIHkEe1yzuw9RYXgVLgbQRnNJy4lOpOk0u0mRu-7urYoeSbdnMdSuuPmS-AMcFR46d-mv1NBpayaCIcbn3wxpZ_ZDIEgEzG6fJTzaFgGdtJoKIOTkK-OUwuzy2eJ88T2qE3WF7Ynkw/s1600/photo+1+(11).JPG" height="400" width="355" /></a></div>
141. <br />
142. <div class="separator" style="clear: both; text-align: center;">
143. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx53OJjdknNQPqla4Ls1yrQlehEicDGHCON4eT4cc1f9weGhHmmYXtXlV1UoQ9KqHwJ2d0olxxwFKX6pn2NCyzc3c6PBAzJqq1_pIxWdk7Y2wjXHe5OOGYjs-rwpMJvN8MUvEDN5HnR4s/s1600/photo+2+(10).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx53OJjdknNQPqla4Ls1yrQlehEicDGHCON4eT4cc1f9weGhHmmYXtXlV1UoQ9KqHwJ2d0olxxwFKX6pn2NCyzc3c6PBAzJqq1_pIxWdk7Y2wjXHe5OOGYjs-rwpMJvN8MUvEDN5HnR4s/s1600/photo+2+(10).JPG" /></a></div>
144. <br />
145. I had a mega productive morning today. Woke up at 6am, even though my alarm was set for 7:30 and decided to go for a run along the canal. I did about 9km with a friend who just moved back to town. I am not sure if it's the warm weather, my perma jet-lague from Europe, the light in the morning, or what..but I am finally motivated to get out and run. Fiewf!! Just when I thought I was destined to be lazy forever. <br />
146. <br />
147. Anyway after the run I quickly made this recipe for my lunch. I have been wanting to try out my new cookbook- It's All Good- by Gwyneth Paltrow. This recipe is  closely adapted from Gwyneth's quinoa with mushroom and thyme. I didn't use as much oil and didn't have fresh thyme but otherwise stuck quite closely to the original. I put the quinoa on, hopped into the shower and then made the rest of it.<br />
148. <br />
149. It is very quick and simple.  I appreciate the cookbooks instructions on how to make good quinoa.<br />
150. <br />
151. 1 cup quinoa<br />
152. 1 3/4 cups water<br />
153. pinch sea salt<br />
154. <br />
155. Rinse quinoa, put in pot with water and salt and bring to a boil, reduce temperature and simmer with lid on for 12 minutes, and then put a paper towel under the lid while it rests for 5 minutes. I had never done that before and I think it did help with the texture, making the quinoa perfectly fluffy and moist. <br />
156. <br />
157. - 1 Tablespoon olive oil<br />
158. - garlic<br />
159. - mushrooms<br />
160. - fresh or dried thyme<br />
161. -2 cups arugula<br />
162. <br />
163. In a fry pan put 1 tablespoon olive oil, and sauté 1 clove garlic for 30 seconds. Add in mushrooms and sauté until golden brown. Add in thyme.<br />
164. - Mix 2 cups quinoa, mushrooms and arugula in a bowl. Season with salt and pepper. <br />
165. <br />
166. Enjoy! <br />
167. <br />
168. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/5450888708533186372/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=5450888708533186372' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/5450888708533186372'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/5450888708533186372'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2014/05/quinoa-gwyneth-paltrow-style.html' title='Quinoa Gwyneth Paltrow Style'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ1MIHkEe1yzuw9RYXgVLgbQRnNJy4lOpOk0u0mRu-7urYoeSbdnMdSuuPmS-AMcFR46d-mv1NBpayaCIcbn3wxpZ_ZDIEgEzG6fJTzaFgGdtJoKIOTkK-OUwuzy2eJ88T2qE3WF7Ynkw/s72-c/photo+1+(11).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-596086974935153914</id><published>2013-07-04T14:51:00.004-04:00</published><updated>2013-08-20T10:01:53.129-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="Gluten Free"/><title type='text'>Flourless Chocolate Hazelnut Cake</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
169. </div>
170. <br>
171. <div class="separator" style="clear: both; text-align: center;">
172. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3PZ_82mL9CIl_jcPV69RGZ2Q_4hdiW8hN0A_2hz7SgzyLEAYzU9dPVDuHOWj-1qkCeWw0WQAoaV-SkWCkARqK40yWcBrGb4rrYgGxG_W5U0i1UtvmHpxrzRKxpc_LadrgxmeuUitD8z0/s640/photo+(43).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3PZ_82mL9CIl_jcPV69RGZ2Q_4hdiW8hN0A_2hz7SgzyLEAYzU9dPVDuHOWj-1qkCeWw0WQAoaV-SkWCkARqK40yWcBrGb4rrYgGxG_W5U0i1UtvmHpxrzRKxpc_LadrgxmeuUitD8z0/s1600/photo+(43).JPG"></a></div>
173. <br>
174. <br>
175. In my case, it was chocolate mint hazelnut cake!! I was just over being sick..well I was still sick, but no longer courageous, and my head was very foggy. I was determined to make a cake, as I had committed to bringing a dessert to my friend Becca's wedding shower. She is Celiac, so I had to bring something gluten free. I  picked out this recipe on pinterest, which is from Good Housekeeping originally.I simplified it by not making a frosting, and I don't feel it needs it.  I was almost out of baking chocolate so went out to get some the morning of the shower, and accidentally took <b>mint chocolate chips</b> instead of regular semi-sweet.<br>
176. <br>
177. I was wondering if I was going crazy or why I was smelling mint. Had I not rinsed the pot properly?<br>
178. <br>
179. Lucky, chocolate mint is a good combo and with half regular chocolate, half mint chocolate the cake still turned out, and was eating up.<br>
180. <br>
181. &lt;a href=&quot;http://www.doubletroublekitchenedition.com/2013/07/flourless-chocolate-hazelnut-cake.html#more&quot;&gt;For the Recipe Click Here »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/596086974935153914/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=596086974935153914' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/596086974935153914'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/596086974935153914'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2013/07/flourless-chocolate-hazelnut-cake.html' title='Flourless Chocolate Hazelnut Cake'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3PZ_82mL9CIl_jcPV69RGZ2Q_4hdiW8hN0A_2hz7SgzyLEAYzU9dPVDuHOWj-1qkCeWw0WQAoaV-SkWCkARqK40yWcBrGb4rrYgGxG_W5U0i1UtvmHpxrzRKxpc_LadrgxmeuUitD8z0/s72-c/photo+(43).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-512864655110655729</id><published>2013-03-22T11:10:00.001-04:00</published><updated>2013-04-22T16:15:05.709-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Breakfasts"/><category scheme="http://www.blogger.com/atom/ns#" term="delicious"/><category scheme="http://www.blogger.com/atom/ns#" term="Gluten Free"/><category scheme="http://www.blogger.com/atom/ns#" term="healthy"/><category scheme="http://www.blogger.com/atom/ns#" term="Paleo"/><category scheme="http://www.blogger.com/atom/ns#" term="Recipe"/><title type='text'>Spanish Eggs</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
182. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxQrKPUWScQTLt44soRPoMp5Aczg2vd2O3A0wM6g-Y_E-oBdPppIb3EJwN-OZ21RLPRXVwGaFAEsAJI_kAa_rGYBTzjvcG7MlC6hG70PTFc8RJcVu834Xq98PcOa8lH3eGYZJKfSoDavo/s1600/photo.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxQrKPUWScQTLt44soRPoMp5Aczg2vd2O3A0wM6g-Y_E-oBdPppIb3EJwN-OZ21RLPRXVwGaFAEsAJI_kAa_rGYBTzjvcG7MlC6hG70PTFc8RJcVu834Xq98PcOa8lH3eGYZJKfSoDavo/s400/photo.JPG" width="400"></a></div>
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201. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivlMbspENQUW4OJ__zm9D9LfhJm4TP3tG3BvUG1IYRz4zjeNXAS2zBupMttzvSc8liAZTmyt-Bc5ZojyIyxAte53GE3WSNKuOE0GFkap9NjEDNSTTtyZwIQJYzGmBSyaHu-I3w8Q7qLiU/s1600/photo+%25281%2529.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivlMbspENQUW4OJ__zm9D9LfhJm4TP3tG3BvUG1IYRz4zjeNXAS2zBupMttzvSc8liAZTmyt-Bc5ZojyIyxAte53GE3WSNKuOE0GFkap9NjEDNSTTtyZwIQJYzGmBSyaHu-I3w8Q7qLiU/s400/photo+%25281%2529.JPG" width="400"></a></div>
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205. I got this recipe from Carolyn who got it from <a href="http://www.bhg.com/" target="_blank">Better Homes and Gardens</a>. It makes for a big, filling, flavourful breakfast. great way to start the day!! I made this yesterday- finally had my appetite back after being sick for a few days- and it kept me full until lunch.</div>
206. &lt;a href=&quot;http://www.doubletroublekitchenedition.com/2013/03/spanish-eggs.html#more&quot;&gt;For the Recipe Click Here »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/512864655110655729/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=512864655110655729' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/512864655110655729'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/512864655110655729'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2013/03/spanish-eggs.html' title='Spanish Eggs'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxQrKPUWScQTLt44soRPoMp5Aczg2vd2O3A0wM6g-Y_E-oBdPppIb3EJwN-OZ21RLPRXVwGaFAEsAJI_kAa_rGYBTzjvcG7MlC6hG70PTFc8RJcVu834Xq98PcOa8lH3eGYZJKfSoDavo/s72-c/photo.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-3495879860056243639</id><published>2013-03-15T14:11:00.002-04:00</published><updated>2013-04-30T10:11:16.022-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dairy free"/><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="Gluten Free"/><category scheme="http://www.blogger.com/atom/ns#" term="healthy"/><category scheme="http://www.blogger.com/atom/ns#" term="Paleo"/><title type='text'>Moo-less Chocolate Mousse</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
207. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXGF3faXbergRMS_WX4dfJ2aeenbk5rpyM3CzZi_NRjhIXkit9PDfkmgVZs0u0PMsuGkVnCobq_gQ0qsjL12pOSboLFKA6H69v0DdyeuuwJIDtTMY_MFBULqb0V1339zLGqLFqxf9oVmw/s1600/photo+(54).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXGF3faXbergRMS_WX4dfJ2aeenbk5rpyM3CzZi_NRjhIXkit9PDfkmgVZs0u0PMsuGkVnCobq_gQ0qsjL12pOSboLFKA6H69v0DdyeuuwJIDtTMY_MFBULqb0V1339zLGqLFqxf9oVmw/s400/photo+(54).JPG" width="400"></a></div>
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213. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAqDTq50wU1z7Gih1PiX2p3xkRMAuEy5AKsWRsIFLwKhyz7tYNm-1clIU3pIB4Pj0UjXAxFD_azFx956OB9xqk5Y0hZ48vcy-TuJLXRHeLzMvNyC8XBiB3fvDmeRArxjbLxWduYJEkLms/s1600/photo+(55).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAqDTq50wU1z7Gih1PiX2p3xkRMAuEy5AKsWRsIFLwKhyz7tYNm-1clIU3pIB4Pj0UjXAxFD_azFx956OB9xqk5Y0hZ48vcy-TuJLXRHeLzMvNyC8XBiB3fvDmeRArxjbLxWduYJEkLms/s400/photo+(55).JPG" width="400"></a></div>
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231. This recipe is a lot healthier than it looks. It is made-up mostly of avocado and banana. Who would have thunk it. The recipe says it makes 2 servings and I divided it into 3 so they would be smaller- saintly, I know!-  I then processed to eat 2! And I licked the bowls.<br>
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233. &lt;/div&gt;&lt;a href=&quot;http://www.doubletroublekitchenedition.com/2013/03/moo-less-chocolate-mousse.html#more&quot;&gt;For the Recipe Click Here »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/3495879860056243639/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=3495879860056243639' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/3495879860056243639'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/3495879860056243639'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2013/03/moo-less-chocolate-mousse.html' title='Moo-less Chocolate Mousse'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXGF3faXbergRMS_WX4dfJ2aeenbk5rpyM3CzZi_NRjhIXkit9PDfkmgVZs0u0PMsuGkVnCobq_gQ0qsjL12pOSboLFKA6H69v0DdyeuuwJIDtTMY_MFBULqb0V1339zLGqLFqxf9oVmw/s72-c/photo+(54).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-6651061624446042243</id><published>2013-02-25T09:54:00.001-05:00</published><updated>2013-04-22T16:22:21.596-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Breakfasts"/><category scheme="http://www.blogger.com/atom/ns#" term="Gluten Free"/><category scheme="http://www.blogger.com/atom/ns#" term="Palelo"/><title type='text'>Vanilla Almond Sponge Bread- Paleo-Gluten Free</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
234. </div>
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238. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicr5ZZ1r-Nl77X2wrIKIZzmCRFGffCxm-uSzLQ7S3GivrSbpEZilCLCZJjxjTephVZGFqxaUvaVqwsjYvqzWdL8GEQ2eaUFIu65OMH4Vf0Z0K7ojH_GIlT1hriXT_O0GZW0a845W-53eI/s1600/photo+(27).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicr5ZZ1r-Nl77X2wrIKIZzmCRFGffCxm-uSzLQ7S3GivrSbpEZilCLCZJjxjTephVZGFqxaUvaVqwsjYvqzWdL8GEQ2eaUFIu65OMH4Vf0Z0K7ojH_GIlT1hriXT_O0GZW0a845W-53eI/s400/photo+(27).JPG" width="400"></a></div>
239. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaAFTkpbwBXf2BTqkMegaGwAtvI8COo4F2fhFJumZJ8rX0myuQRtnrm1lI2YG17_pMctzmmE1IkmXpo3isyKpR45wE9-H7sjnKDY-Ox7iuOOGPxmyg7wMnUh89iYeH95MRJGq9JXrg058/s1600/photo+(28).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaAFTkpbwBXf2BTqkMegaGwAtvI8COo4F2fhFJumZJ8rX0myuQRtnrm1lI2YG17_pMctzmmE1IkmXpo3isyKpR45wE9-H7sjnKDY-Ox7iuOOGPxmyg7wMnUh89iYeH95MRJGq9JXrg058/s400/photo+(28).JPG" width="400"></a><br>
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272. I couldn't think of what to make for breakfast the other day. I have been eating Paleo- and therefore can't eat my usual oatmeal. I wanted something different from my <a href="http://doubletroublekitchenedition.blogspot.ca/2013/01/egg-nana-pancakes.html" target="_blank">egg-nana</a> pancakes, or plain eggs, so decided to try out this recipe from Practical Paleo. It turned out well but isn't that sweet. It's better served with a bit of almond butter or honey. Today I made french toast out of leftovers and that was really good.<br>
273. <br>
274. &lt;a href=&quot;http://www.doubletroublekitchenedition.com/2013/02/vanilla-almond-sponge-bread-paleo.html#more&quot;&gt;For the Recipe Click Here »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/6651061624446042243/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=6651061624446042243' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/6651061624446042243'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/6651061624446042243'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2013/02/vanilla-almond-sponge-bread-paleo.html' title='Vanilla Almond Sponge Bread- Paleo-Gluten Free'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicr5ZZ1r-Nl77X2wrIKIZzmCRFGffCxm-uSzLQ7S3GivrSbpEZilCLCZJjxjTephVZGFqxaUvaVqwsjYvqzWdL8GEQ2eaUFIu65OMH4Vf0Z0K7ojH_GIlT1hriXT_O0GZW0a845W-53eI/s72-c/photo+(27).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-927003414620562451</id><published>2012-04-12T13:15:00.000-04:00</published><updated>2014-09-12T09:08:46.030-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="Gluten Free"/><title type='text'>Chocolate Almond Flourless Cake- Gluten Free</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
275. </div>
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278. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOVs7CzglnSOlJz7Qt25nHo5cMnSC9g0Fuj6Z9hBKN8ISJUGD0nZWQk_ZHeQL4xjF3CWOWZhIoTsRqwC66Z-Yii7V6RdAZDsIiPzgUnugQ_CaMyMXoiRHz891ejBSBcZ04Aio77KD1g9g/s1600/chocoalmond.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOVs7CzglnSOlJz7Qt25nHo5cMnSC9g0Fuj6Z9hBKN8ISJUGD0nZWQk_ZHeQL4xjF3CWOWZhIoTsRqwC66Z-Yii7V6RdAZDsIiPzgUnugQ_CaMyMXoiRHz891ejBSBcZ04Aio77KD1g9g/s400/chocoalmond.JPG" height="496" qda="true" width="640" /></a></div>
279. <br />
280. I made this cake last week, but haven't had a chance to post the recipe because it was originally in German and in grams so it took some effort to translate it. It didn't take much effort to bake however, and was really good. I think it's a new favourite of my dad's. I made it for dinner guests and then we didn't end up serving it, so my parents had it all for them. I had a piece too of course. The recipe is from a family friend in Austria. <br />
281. <br />
282. <u>Ingredients:</u><br />
283. 6 eggs; separated<br />
284. 1 1/3 cup icing sugar<br />
285. 1 package Vanillezucker- or 1 tsp vanilla extract<br />
286. 1 cup ground almond or walnuts (or by weight150g) <br />
287. 6 square semi sweet chocolate (150g)<br />
288. <br />
289. <u>Directions: </u><br />
290. Preheat oven to 350<br />
291. Beat the egg whites until forms stiff peaks<br />
292. Cream together the egg yolkes, sugar and vanilla<br />
293. Add ground nuts and chocolate (cooled) <br />
294. Fold in egg whites<br />
295. Pour into a  spring form pan (greased with butter and flour or cocoa) <br />
296. Bake for 30 minutes. Let cool before removing from pan.&amp;nbsp; Sprinkle with icing sugar.</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/927003414620562451/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=927003414620562451' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/927003414620562451'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/927003414620562451'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2012/04/chocolate-almond-flourless-cake-gluten.html' title='Chocolate Almond Flourless Cake- Gluten Free'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOVs7CzglnSOlJz7Qt25nHo5cMnSC9g0Fuj6Z9hBKN8ISJUGD0nZWQk_ZHeQL4xjF3CWOWZhIoTsRqwC66Z-Yii7V6RdAZDsIiPzgUnugQ_CaMyMXoiRHz891ejBSBcZ04Aio77KD1g9g/s72-c/chocoalmond.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-2038282385555646946</id><published>2012-03-26T10:06:00.000-04:00</published><updated>2012-03-26T10:19:23.090-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="Gluten Free"/><title type='text'>Chocolate Truffle Brownies (Gluten Free)</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
297. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw3aSl7UDDps9fY_VeYsfQXO_hUY__nUkJr9BXzUGXSugNa6Y0EgVIzDeAdG-O2-TpIOYOBfSFBeh-A8FPBFnzFDO2W931z7z_0RpJo96sqY3ctjL5OLTeKGMth_89pwtqcgaE4myVyQY/s1600/brownie.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img aea="true" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw3aSl7UDDps9fY_VeYsfQXO_hUY__nUkJr9BXzUGXSugNa6Y0EgVIzDeAdG-O2-TpIOYOBfSFBeh-A8FPBFnzFDO2W931z7z_0RpJo96sqY3ctjL5OLTeKGMth_89pwtqcgaE4myVyQY/s400/brownie.JPG" width="400" /></a></div>
298. <br />
299. These brownies are the other gluten free dessert I brought to Daniele's. I got the recipe from Q<em>uinoa 365. </em>They are made with quinoa flour, which I find has a bit of a nutty taste.  If you aren't gluten free and don't have quinoa flour, these could be made with regular flour. As I said before, I was a bit skeptical about making gluten-free desserts and how they would turn out but my friends said these were good.  I liked them too ( then again I like anything chocolate )<br />
300. <br />
301. <u>Ingredients:</u><br />
302. 4oz unsweetened chocolate (4 squares)- oops I used semi sweet<br />
303. 3/4 cup butter<br />
304.  1 1/2 cups sugar<br />
305. 3 large eggs<br />
306. 2 tsp pure vanilla extract<br />
307. 1 1/4 cups quinoa flour<br />
308. 1/4 cup milk<br />
309. 1 cup chopped pecans or walnuts<br />
310. <br />
311. <u>Directions:</u><br />
312. -preheat oven to 350f<br />
313. -line a brownie pan with parchman paper or grease and flour it<br />
314. -melt chocolate and butter together (either in a saucepan or  in the microwave) and then add in sugar, stirring constantly. If you used a saucepan, transfer to a bowl. <br />
315. -add in eggs and vanilla and blend well<br />
316. - add in flour and milk<br />
317. -mix in nuts<br />
318. - pour into pan and bake for approx 22 minutes* <br />
319. - let cool in pan for 15 minutes before cutting into 16 squares ( or 32 for smaller brownies) <br />
320. <br />
321. *The recipe says to be sure not to overbake.The truffle/ness of these browneis comes from a moist, chewy inside. I baked them for about 30 minutes and they still had that texture. <br />
322. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/2038282385555646946/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=2038282385555646946' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/2038282385555646946'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/2038282385555646946'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2012/03/chocolate-truffle-brownies-gluten-free.html' title='Chocolate Truffle Brownies (Gluten Free)'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw3aSl7UDDps9fY_VeYsfQXO_hUY__nUkJr9BXzUGXSugNa6Y0EgVIzDeAdG-O2-TpIOYOBfSFBeh-A8FPBFnzFDO2W931z7z_0RpJo96sqY3ctjL5OLTeKGMth_89pwtqcgaE4myVyQY/s72-c/brownie.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-5810581584124050748</id><published>2012-03-25T13:04:00.004-04:00</published><updated>2012-03-25T13:04:43.577-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="Gluten Free"/><title type='text'>Cinnamon Sugar Cookies (Gluten Free)</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
323. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigbeZByGYLCn2yLC4LuxQOdQ3dmQ-HRfMresLihAvyXKUVjYx69JFCjyHAlF_pB_MaHo6ezQu52URy2lCEtQ65jIIUR2PuKrg1-z9juPl1Ovupi6AD8O_Hy0qpxdybBjAQMmO1GlWJV78/s1600/cinnamoncookies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigbeZByGYLCn2yLC4LuxQOdQ3dmQ-HRfMresLihAvyXKUVjYx69JFCjyHAlF_pB_MaHo6ezQu52URy2lCEtQ65jIIUR2PuKrg1-z9juPl1Ovupi6AD8O_Hy0qpxdybBjAQMmO1GlWJV78/s400/cinnamoncookies.jpg" width="400" /></a></div>
324. <div class="separator" style="clear: both; text-align: center;">
325. <br /></div>
326. <div class="separator" style="clear: both; text-align: left;">
327. <br /></div>
328. <div class="separator" style="clear: both; text-align: left;">
329. I decided to make a couple of gluten free desserts to bring to my friend Daniele's Mediterranean cooking party (more posts and photos coming soon!) as one of our other friends Becca is Gluten free.  I went online to make sure that the coconut flour i got at bulk barn was gluten free, and came across this recipe on the <i>bulk barn</i> website.</div>
330. <div class="separator" style="clear: both; text-align: left;">
331. <br /></div>
332. <div class="separator" style="clear: both; text-align: left;">
333. I was unsure how these would turn out, because I find often times gluten free desserts are not so great. The flavour of the coconut flour really came out in the cookies (a lot more so then in the <a href="http://doubletroublekitchenedition.blogspot.ca/2012/03/cream-cheese-pancakes-gluten-free.html" target="_blank">cream cheese pancakes</a>) so if you like coconut then you will definitely like these.</div>
334. <div class="separator" style="clear: both; text-align: left;">
335. <br /></div>
336. <div class="separator" style="clear: both; text-align: left;">
337. <span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><u>What is coconut flour and what are the benefits?</u></b> According to the bulk barn website <span class="Apple-style-span" style="line-height: 19px;">Coconut flour is made from pure, white, fresh coconut meat. It is high in dietary fibre, low in digestible carbohydrates, a good source of protein and free of gluten. A versatile and flavorful ingredient, you can use coconut flour in a variety of snacks, baked goods, desserts and main dishes. When added to your baking it lends a wonderfully rich texture and natural sweetness. It can also be used as a thickener for soups and sauces. A delicious, healthy alternative to wheat and other grain flours.</span></span></div>
338. <div class="separator" style="clear: both; text-align: left;">
339. <span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><u><br /></u></span></div>
340. <div class="separator" style="clear: both; text-align: left;">
341. <span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><u>Ingredients:</u></span></div>
342. <div class="separator" style="clear: both; text-align: left;">
343. <span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">4 eggs </span></span></div>
344. <span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 19px;">3/4 cup plus </span><span class="Apple-style-span" style="line-height: 19px;">2 tablespoons sugar </span><span class="Apple-style-span" style="line-height: 19px;">1/2 teaspoon vanilla </span><span class="Apple-style-span" style="line-height: 19px;">1/4 teaspoon salt </span><span class="Apple-style-span" style="line-height: 19px;">1/2 cup melted butter </span><span class="Apple-style-span" style="line-height: 19px;">3/4 cup sifted coconut flour</span><span class="Apple-style-span" style="line-height: 19px;">2 teaspoons ground cinnamon</span></span><br />
345. <br />
346. <div class="separator" style="clear: both; text-align: left;">
347. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 11px; line-height: 19px;"><br /></span></div>
348. <div class="separator" style="clear: both; text-align: left;">
349. <span class="Apple-style-span" style="line-height: 19px;"><u><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Directions:</span></u></span></div>
350. <div class="separator" style="clear: both; text-align: left;">
351. <span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">- Preheat oven to 350F </span></span></div>
352. <div class="separator" style="clear: both; text-align: left;">
353. <span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 19px;">- Combine eggs, sugar (reserve 1 tablespoon of sugar), salt, vanilla and butter. Mix well. Stir in coconut flour. Let mixture rest for 5 minutes to allow it to thicken.</span></span></div>
354. <div class="separator" style="clear: both; text-align: left;">
355. <span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">- Combine cinnamon with 1 tablespoon sugar. Form dough into 1 1/2" balls and roll in cinnamon mixture, coating thoroughly. Place on cookie sheet 1 inch apart. Flatten ball to a diameter of about 2".  (makes about 2 dozen)</span></span></div>
356. <div class="separator" style="clear: both; text-align: left;">
357. <span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">- Bake for 15 minutes</span></span></div>
358. <div class="separator" style="clear: both; text-align: left;">
359. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 11px; line-height: 19px;"><br /></span></span></div>
360. <div class="separator" style="clear: both; text-align: left;">
361. <br /></div>
362. <div class="separator" style="clear: both; text-align: left;">
363. <br /></div>
364. <div class="separator" style="clear: both; text-align: left;">
365. <br /></div>
366. <div class="separator" style="clear: both; text-align: left;">
367. <br /></div>
368. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/5810581584124050748/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=5810581584124050748' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/5810581584124050748'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/5810581584124050748'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2012/03/cinnamon-sugar-cookies-gluten-free.html' title='Cinnamon Sugar Cookies (Gluten Free)'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigbeZByGYLCn2yLC4LuxQOdQ3dmQ-HRfMresLihAvyXKUVjYx69JFCjyHAlF_pB_MaHo6ezQu52URy2lCEtQ65jIIUR2PuKrg1-z9juPl1Ovupi6AD8O_Hy0qpxdybBjAQMmO1GlWJV78/s72-c/cinnamoncookies.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-6828328851992746521</id><published>2012-03-10T13:49:00.003-05:00</published><updated>2012-03-26T10:12:21.265-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="Gluten Free"/><title type='text'>Flourless Chocolate Cake</title><content type='html'>&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
369. <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiWBhKT6QT6u3v98130C03N2nk-s1akruC536yB00KjMNBWpfOhKnoRp0uPn2DBiMpNfxkXjI7EHc7ksxSc_qL__se0BVP8B9KH3lFXq0q_0ONKMUSbQU_cEtwmbRuQuDKjzXOWpZXUvw/s1600/flourlesscake.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiWBhKT6QT6u3v98130C03N2nk-s1akruC536yB00KjMNBWpfOhKnoRp0uPn2DBiMpNfxkXjI7EHc7ksxSc_qL__se0BVP8B9KH3lFXq0q_0ONKMUSbQU_cEtwmbRuQuDKjzXOWpZXUvw/s640/flourlesscake.jpg" width="480" /></a></td></tr>
370. <tr><td class="tr-caption" style="text-align: center;">Ready to be served to the (lucky) company</td></tr>
371. </tbody></table>
372. <br />
373. <br />
374. <div style="border-collapse: collapse; color: #333333; font-size: 13px; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
375. <div>
376. <span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b>While I am here slaving away with my house and cat sitting duties, my parents are off in Vienna having a lovely time  with my grandmother.  Now you can't go to Vienna without eating all the best pastries, rolls, chocolate, coffee and most delicious foods. It's impossible.   My mom and my grandmother have been baking up a storm, and since no one bakes better then mothers and grandmothers, i thought I would share their recipes with you. </b></span></div>
377. <div>
378. <span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><br /></b></span></div>
379. <div>
380. <span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b>One of the advantages of this cake is that it is flourless and gluten-free. I have tasted many not-so great flourless cakes,  but this one </b></span><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b>is INTENSE,  chocolately and delicious.</b></span></div>
381. <div>
382. <b><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span></b></div>
383. <div>
384. <b><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">This recipe is from Claire who got it from Whole Foods website, who got it from one of its readers. </span></b></div>
385. <h4 style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 1.1em; line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0.75em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
386.  
387. Serves 12</h4>
388. <h4 style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 1.1em; line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0.75em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
389.  
390. Ingredients</h4>
391. <div style="font-family: Georgia, 'Times New Roman', Times, serif; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 1em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
392. 12 ounces bittersweet chocolate chips or bittersweet chocolate, roughly chopped<br />
393. 1 cup (2 sticks) plus 3 tablespoons butter, cut into chunks<br />
394. 1 1/4 cups sugar<br />
395. 6 eggs<br />
396. 1 cup unsweetened cocoa powder<br />
397. 1 tablespoon milk<br />
398. 1 tablespoon honey<br />
399. 1/4 teaspoon gluten-free vanilla extract</div>
400. </div>
401. <div style="border-collapse: collapse; color: #333333; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 13px; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
402. <h4 style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 1.1em; line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0.75em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
403.  
404. Method</h4>
405. <div style="margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 1em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
406. Preheat oven to 375°F. Spray a 9-inch springform pan with nonstick cooking spray, then line the bottom with a circle of parchment paper. Spray the paper with cooking spray, too, then set the pan aside.<br />
407. <br />
408. Place two-thirds (8 ounces) of the chocolate and 1 cup (2 sticks) of the butter in a medium saucepan over medium low heat. Stirring often, melt chocolate with butter until completely blended. Remove from heat and transfer to a large bowl. (Alternatively, you may use your microwave to melt the butter with the chocolate, if desired). Add sugar and mix well. Add eggs one at a time, whisking well after each addition. Sift cocoa into bowl and stir until just blended.<br />
409. <br />
410. Pour batter into prepared pan and bake for 35 to 40 minutes, or until cake has risen and top has formed a thin crust. The cake should be just firm in the center when done. Cool for 10 minutes, then invert onto a plate, removing sides of springform pan. Remove and discard parchment paper and set cake aside to cool completely.<br />
411. <br />
412. Meanwhile, make the chocolate glaze. Melt remaining 4 ounces chocolate and 3 tablespoons butter in a small saucepan over medium low heat, stirring until smooth. Remove from heat, then stir in milk, honey and vanilla. Set aside to cool slightly.<br />
413. <br />
414. When cake has cooled, pour glaze onto the center. Using a spatula or the back of a spoon, very gently smooth glaze along the top and sides of the cake. Chill cake, uncovered, for 30 to 60 minutes before serving to set the glaze and make the cake easier to slice.</div>
415. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/6828328851992746521/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=6828328851992746521' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/6828328851992746521'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/6828328851992746521'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2012/03/flourless-chocolate-cake.html' title='Flourless Chocolate Cake'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiWBhKT6QT6u3v98130C03N2nk-s1akruC536yB00KjMNBWpfOhKnoRp0uPn2DBiMpNfxkXjI7EHc7ksxSc_qL__se0BVP8B9KH3lFXq0q_0ONKMUSbQU_cEtwmbRuQuDKjzXOWpZXUvw/s72-c/flourlesscake.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>

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