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1. <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-992839683611515001</id><updated>2024-03-16T05:25:48.275-04:00</updated><category term="healthy"/><category term="Desserts"/><category term="Lifestyle"/><category term="Breakfasts"/><category term="Snacks"/><category term="Salads"/><category term="vegetarian"/><category term="delicious"/><category term="Muffins"/><category term="yummy"/><category term="Pasta"/><category term="Side Dishes"/><category term="Dinner"/><category term="Dinners"/><category term="Gluten Free"/><category term="Recipe"/><category term="Soup"/><category term="food"/><category 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term="blogger"/><category term="breadkmaking"/><category term="breakfast bars"/><category term="brownies"/><category term="brunch"/><category term="butternut"/><category term="cashewcream"/><category term="cereal"/><category term="chalk paint"/><category term="charity"/><category term="chia"/><category term="chia seeds"/><category term="chicken and waffles"/><category term="chickpeas"/><category term="chillis"/><category term="coffeecake"/><category term="community"/><category term="cooking class"/><category term="cooking lesson"/><category term="csa"/><category term="cupcakes"/><category term="curry"/><category term="dates"/><category term="day3"/><category term="dinner party"/><category term="dip"/><category term="drink"/><category term="easy tips"/><category term="eating"/><category term="eatlocal"/><category term="eggplant"/><category term="elegant"/><category term="espresso"/><category term="family dinner"/><category term="fast"/><category term="fast suppers"/><category term="fit"/><category term="food for the week"/><category term="food photography"/><category term="fresh"/><category term="fresh berries"/><category term="fresh fruit"/><category term="fruit"/><category term="fun"/><category term="goodness"/><category term="greek"/><category term="grill season"/><category term="grilling"/><category term="herbs"/><category term="home organizing"/><category term="homemade"/><category term="hummus"/><category term="indian"/><category term="labels"/><category term="latte art"/><category term="littlepotatocompany"/><category term="local"/><category term="lunches"/><category term="m&amp;m"/><category term="macaroons"/><category term="main course"/><category term="mango"/><category term="mealshare"/><category term="miscellaneous"/><category term="new year"/><category term="oakville"/><category term="olive oil"/><category term="olives"/><category term="onedish"/><category term="onepanmeals"/><category term="organic"/><category term="origin"/><category term="ottolenghi"/><category term="oven made"/><category term="overnight oats"/><category term="pancakes"/><category term="pantry"/><category term="peaches"/><category term="peas"/><category term="peppercorn"/><category term="peppers"/><category term="plants"/><category term="plenty"/><category term="pomegranite"/><category term="popcorn"/><category term="potatoes"/><category term="power foods"/><category term="power muffins"/><category term="prawns"/><category term="quiche"/><category term="quick cooking"/><category term="quick fix"/><category term="raw food"/><category term="recipe book"/><category term="refined sugar free"/><category term="restaurant"/><category term="rochons"/><category term="rosemary"/><category term="salad"/><category term="salsa verde"/><category term="seafood"/><category term="seasonal"/><category term="shake"/><category term="simple cooking"/><category term="smoothiebowl"/><category term="smores"/><category term="spiralizer"/><category term="spring rolls"/><category term="st catharines"/><category term="standmixer"/><category term="strawberry"/><category term="sweetpotato"/><category term="table decorating"/><category term="target"/><category term="tater tots"/><category term="thanksgiving"/><category term="tomatillos"/><category term="tomato sauce"/><category term="toronto"/><category term="trout"/><category term="two ingredient meal"/><category term="valentine"/><category term="veggie"/><category term="waffles"/><category term="warm"/><category term="work out snacks"/><category term="year in review"/><category term="year round up"/><category term="year sum up"/><category term="youth"/><title type='text'>Double Trouble Kitchen Edition</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/-/appetizers'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/search/label/appetizers'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Emily</name><uri>http://www.blogger.com/profile/07950360644229383788</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIb4B3Wx1ICwCPqt5aG1t6RtarPIRSb-QonbDLhQZ-1FNZ3AFhof1Qb9-uVh9b1fliEu5Yf2xE9efUZw76fGKgKWvosRZY7I1fLR80mragWBZl76LEnkiXq1GoCdlclQ/s220/IMG_0895.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-706937852731769742</id><published>2017-09-19T12:33:00.004-04:00</published><updated>2017-09-28T10:10:58.012-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="appetizers"/><category scheme="http://www.blogger.com/atom/ns#" term="Apps"/><category scheme="http://www.blogger.com/atom/ns#" term="blog"/><category scheme="http://www.blogger.com/atom/ns#" term="blogger"/><category scheme="http://www.blogger.com/atom/ns#" term="food"/><category scheme="http://www.blogger.com/atom/ns#" term="healthy"/><category scheme="http://www.blogger.com/atom/ns#" term="Snacks"/><title type='text'>Crostini</title><content type='html'>My mom gave me some salsa from Farm Boy, and we didn&#39;t have any tostitos- first world problems, I know. We did have a little bit of baguette left, so I decided to make some crostinis to tide us over until dinner.&lt;br /&gt;
2. <br />
3. They were so easy and delicious. I love using up food and not wasting anything. Stefan and I are both committed to eating things up before they go bad. It is challenging for me, as I always want to go out and buy more.. but i've halted my spending until we use up what we have on hand.  I find produce goes badly so quickly this time of year. I bought blackberries on Sunday and they were already moldy this morning :( Moral of the story, don't buy so much all at once.<br />
4. <br />
5. <div class="separator" style="clear: both; text-align: left;">
6. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb_AXFu2bjOVQ-w3FFim45MgVtOO1mZ8QZn1fbhNcZZBYGjQIAcjSJS7OfJO2DGFYIB2KwXlWZLujXf8WHaMLlNU0mf2LSPnfXttdEsy1a483yaWGOoMi7PENtx-KeF8SorGeoSIL7kSY/s1600/FullSizeRender+%25282%2529.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb_AXFu2bjOVQ-w3FFim45MgVtOO1mZ8QZn1fbhNcZZBYGjQIAcjSJS7OfJO2DGFYIB2KwXlWZLujXf8WHaMLlNU0mf2LSPnfXttdEsy1a483yaWGOoMi7PENtx-KeF8SorGeoSIL7kSY/s640/FullSizeRender+%25282%2529.jpg" width="640" /></a></div>
7. <br />
8. <div class="separator" style="clear: both; text-align: center;">
9. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi7FO3BUQocQiQyOxNj2DQsW5WFPIrJpUCijhdd6z-wwa0I1SWFStAoxXwoEv5I-5AQ5tfPU3PZ8Vref7xMsLTleGP-fOCBqpX1vaD9oDniTXyk2G0U_P86EuoUITEYF3YDL9AP_u9ybY/s1600/FullSizeRender.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi7FO3BUQocQiQyOxNj2DQsW5WFPIrJpUCijhdd6z-wwa0I1SWFStAoxXwoEv5I-5AQ5tfPU3PZ8Vref7xMsLTleGP-fOCBqpX1vaD9oDniTXyk2G0U_P86EuoUITEYF3YDL9AP_u9ybY/s640/FullSizeRender.jpg" width="640" /></a></div>
10. <br />
11. <b>Ingredients:</b><br />
12. - baguette, slices thinly<br />
13. - olive oil<br />
14. - sea salt<br />
15. - any topping you'd like: salsa, feta, balsamic reduction<br />
16. <br />
17. <b>Instructions:</b><br />
18. - preheat oven on broil<br />
19. - brush baguette slices with olive oil and sprinkle with sea salt<br />
20. - broil for 6-8 minutes flipping once<br />
21. - remove from oven and top with topping of choice. Enjoy!<br />
22. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/706937852731769742/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=706937852731769742' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/706937852731769742'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/706937852731769742'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2017/09/crostini.html' title='Crostini'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb_AXFu2bjOVQ-w3FFim45MgVtOO1mZ8QZn1fbhNcZZBYGjQIAcjSJS7OfJO2DGFYIB2KwXlWZLujXf8WHaMLlNU0mf2LSPnfXttdEsy1a483yaWGOoMi7PENtx-KeF8SorGeoSIL7kSY/s72-c/FullSizeRender+%25282%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-2984378273876849168</id><published>2014-01-24T10:24:00.000-05:00</published><updated>2014-02-28T12:33:52.080-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="appetizers"/><category scheme="http://www.blogger.com/atom/ns#" term="Asian"/><category scheme="http://www.blogger.com/atom/ns#" term="Side Dishes"/><category scheme="http://www.blogger.com/atom/ns#" term="spring rolls"/><title type='text'>Vegetarian Sprill Rolls</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
23.  </div>
24. <div class="separator" style="clear: both; text-align: center;">
25. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEGI9XllYRRW7np3dKY_7ajNO-pxnqPYt4pLUGXzEXWUXAKHKyv5JO-9OBJ6r-OhuZp6PNR7Qu0Dq5cK07ckGck9hr1-AfGZtC4YtgEEyvFWjdbAdvSgrAzI2bQjwUvRvwa9PtoyvQWlQ/s1600/photo+(6).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEGI9XllYRRW7np3dKY_7ajNO-pxnqPYt4pLUGXzEXWUXAKHKyv5JO-9OBJ6r-OhuZp6PNR7Qu0Dq5cK07ckGck9hr1-AfGZtC4YtgEEyvFWjdbAdvSgrAzI2bQjwUvRvwa9PtoyvQWlQ/s1600/photo+(6).JPG" height="640" width="562" /></a></div>
26. <br />
27. Continuing on with the theme of appetizers, here are some veggie spring rolls- baked in the oven. D came for dinner the other day and this time the theme was Asian. Spring rolls and a stir fry (and salad as always- must be healthy!! ) As usual I had a million dishes in the sink to wash before I could start with prepping dinner. By the time I was done with that, I was exhausted. Sent D a quick SMS- dinner likely won't be ready for 7 after all, at this rate it will be ready at midnight. Well, I was pleasantly surprised at how quickly and easily this meal came together. It may not have been ready for exactly 7, but considering I laid down on the couch for a while-, I was pretty surprised that it made it to the table for about 7:15. Disclaimer- I used a bought sauce- hot plum sauce. Although it would have been easy to whip one up- the <a href="http://doubletroublekitchenedition.blogspot.ca/2012/01/coconut-shrimp.html">sweet and spicy sauce</a> would have been perfect. <br />
28. <br />
29. Another pleasant surprise, was that these spring rolls actually taste similar to real ones. I've tried making some before and they were not the best. This recipe is a keeper.  It is inspired by <strong>Canadian living's baked spring-rolls</strong>, but is even easier-, I didn't put red pepper and also omitted mushrooms as D doesn't like them. If you like them feel free to add in a cup of shitake mushrooms.<br />
30. <br />
31. D didn't find they were exactly like real restaurant spring rolls, but that is likely due to the fact they aren't deep fried. Hey you can't compare carrots to French fries.  <br />
32. <br />
33. <u><strong>Ingredients:</strong></u><br />
34. -1 tablespoon vegetable oil<br />
35. - 2 green onions<br />
36. - 1 clove garlic<br />
37. - 1 tsp grated ginger<br />
38. - 2 cups shredded cabbage ( you can buy this ready made prepackaged- big time saver)<br />
39. - 1/2 cup shredded carrot (again this can be bought ready made- most mixes have cabbage and carrot in them)<br />
40. - pinch salt and pepper<br />
41. - 1 tablespoon cornstarch<br />
42. - 1 tablespoon hoisin sauce (store bought- can this be made?)<br />
43. - spring roll wrappers (found in a cold area of the grocery store, sometimes with the salads, sometimes with the vegetarian stuff)<br />
44. - 1/2 tsp sesame oil<br />
45. <br />
46. Some of these are staples that are always good to have on hand- corn starch, sesame oil, etc- it is so rewarding to have a well stocked kitchen!! <br />
47. <br />
48. <strong><u>Directions:</u></strong><br />
49. - preheat oven to 425<br />
50. - in a large skillet heat half of vegetable oil on medium/high heat, cook green onions (mushrooms if using), garlic and ginger, stirring often for about 2 minutes<br />
51. - stir in cabbage and carrot and cook about 4 minutes<br />
52. - whisk together water, hoisin sauce and cornstarch- pour over cabbage mixture. Stir to combine and transfer to a bowl to cool a bit. <br />
53. - put parchment paper on a baking sheet, place wrappers on a baking sheet and spoon 2 tablespoons of the mixture on. Fold up (or roll- to look more professional) using water to help it stick closed.<br />
54. - brush with remaining veggie oil and sesame oil<br />
55. - bake for 20 minutes, flipping halfway- After 10 minutes I noticed they were already quite brown and I reduced the heat to 400F. It all depends on you oven so be sure to check them. <br />
56. <br />
57. <br />
58. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
59. <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK_9w0x2L4b122UrekMh7NGzMIzx0zs7dAzuNCQBDVxj7JXSsILZn0Z_vZaM7MK9IWs0_RqmqxC4kw_Aliw7_A8JhC1myJ197FikjNZ86sqpkXSeKra-GX-VnA-RSClGLfYiq7ALJkbB8/s1600/photo+1+(2).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK_9w0x2L4b122UrekMh7NGzMIzx0zs7dAzuNCQBDVxj7JXSsILZn0Z_vZaM7MK9IWs0_RqmqxC4kw_Aliw7_A8JhC1myJ197FikjNZ86sqpkXSeKra-GX-VnA-RSClGLfYiq7ALJkbB8/s1600/photo+1+(2).JPG" height="298" width="400" /></a></td></tr>
60. <tr><td class="tr-caption" style="text-align: center;">This is what they looked like before baking</td></tr>
61. </tbody></table>
62. <br />
63. I only made 4 because I didn't want too many, but you could make more smaller ones. <br />
64. <br />
65. Enjoy!! <br />
66. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/2984378273876849168/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=2984378273876849168' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/2984378273876849168'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/2984378273876849168'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2014/01/vegetarian-sprill-rolls.html' title='Vegetarian Sprill Rolls'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEGI9XllYRRW7np3dKY_7ajNO-pxnqPYt4pLUGXzEXWUXAKHKyv5JO-9OBJ6r-OhuZp6PNR7Qu0Dq5cK07ckGck9hr1-AfGZtC4YtgEEyvFWjdbAdvSgrAzI2bQjwUvRvwa9PtoyvQWlQ/s72-c/photo+(6).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-8122121504181684223</id><published>2014-01-23T10:18:00.001-05:00</published><updated>2014-01-23T10:20:57.091-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="appetizers"/><category scheme="http://www.blogger.com/atom/ns#" term="seafood"/><category scheme="http://www.blogger.com/atom/ns#" term="Side Dishes"/><title type='text'>Scallops with Herb Butter Sauce</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
67. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir_N8abCwU3kdaFTOku10Lk2t_8c850HYIQVgH9Iyb0XAJzic2hBvR0ENQbQhJmaD_lqzmEt1WFEN4EudDVh7T94fLKJGMimwXl5ahg8TTGC2Fik3XWwwPy4zmaCd5JKoUOwVcFnXY58A/s1600/photo+3+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir_N8abCwU3kdaFTOku10Lk2t_8c850HYIQVgH9Iyb0XAJzic2hBvR0ENQbQhJmaD_lqzmEt1WFEN4EudDVh7T94fLKJGMimwXl5ahg8TTGC2Fik3XWwwPy4zmaCd5JKoUOwVcFnXY58A/s1600/photo+3+(3).JPG" height="476" width="640" /></a></div>
68. <br />
69. <br />
70. Speaking of dinner guests,  another favourite and my most common one is D. I love trying out new  on him. He keeps coming back and trusts me when things get a bit chaotic in the kitchen.  For instance, when I made the <a href="http://doubletroublekitchenedition.blogspot.ca/2013/10/spicy-honey-chicken.html">spicy honey chicken</a>, there was a lot of smoke-  and he calmly asked "Umm, el? everything ok in there.. something smells like it's burning..?".  That was a bit of an understatement.  Despite my claiming it was normal and part of the recipe, he opened the windows, the door, and made sure the fire alarm didn't go off.  Fewf. Cooking in my little kitchen is always an adventure.<br />
71. <br />
72. Lately I have been trying out appetizers. That way when I make the same main course a few times (in this case- <a href="http://doubletroublekitchenedition.blogspot.ca/2013/10/salmon-tacos.html">salmon tacos</a>) there is still something different to try. I try to have a theme, and in this case the theme was just sea food.  Now I don't like scallops, but D does and I decided to try out a variation of a recipe I saw on Fine Cooking. I think it turned out pretty well- although the scallops still didn't brown as nicely as the ones I saw the 10 year old kids making on Master Chef Junior. What can I say, those kids were damn good. The key is to really dry the scallops well before frying them so they get nice and brown. <br />
73. <br />
74. <strong>Ingredients:</strong><br />
75. <u>For the scallops:</u><br />
76. <span rel="v:ingredient"><span typeof="v:Ingredient">- large sea scallops ( I didn't buy many, maybe 5? I got the last ones left at the store) You could definitely cook more for the same amount of sauce</span></span><br />
77. <span rel="v:ingredient">- </span><span rel="v:ingredient"><span typeof="v:Ingredient">1 Tbs. unsalted butter</span>       </span><br />
78. <span rel="v:ingredient">- </span><span rel="v:ingredient"><span typeof="v:Ingredient">1 Tbs. extra-virgin olive oil</span>       </span><br />
79. <span rel="v:ingredient"><span typeof="v:Ingredient">- Kosher salt and freshly ground black pepper</span>       </span><br />
80. <span rel="v:ingredient"></span><br />
81. <span rel="v:ingredient"></span><u>For the sauce:</u> <br />
82. <span rel="v:ingredient"><span typeof="v:Ingredient">- 3 Tbs. unsalted butter, cut into six  pieces</span>       </span>     <br />
83. <span rel="v:ingredient"><span typeof="v:Ingredient">- finely diced shallot (1 medium shallot)</span>       </span>     <br />
84. <span rel="v:ingredient"><span typeof="v:Ingredient">- 1/4 cup dry white wine</span> - I actually had some in the fridge-woo      </span>     <br />
85. <span rel="v:ingredient"><span typeof="v:Ingredient">- 1/4 cup finely chopped mixed fresh herbs, such as flat-leaf parsley and chives</span>       </span>     <br />
86. <span rel="v:ingredient"><span typeof="v:Ingredient">- 1/4 tsp. finely grated lemon zest</span>       </span>     <br />
87. <span rel="v:ingredient"><span typeof="v:Ingredient">- Kosher salt and freshly ground black pepper</span>       </span>     <br />
88. <span rel="v:ingredient"><span typeof="v:Ingredient">- 2 to 3 lemon wedges for serving</span> </span><br />
89. <span rel="v:ingredient"><u></u></span><br />
90. <span rel="v:ingredient"><u><strong>Directions:</strong></u></span><br />
91. <br />
92. <span rel="v:ingredient"> -Rinse scallops  under cold water. Pat them dry with paper towels; surface moisture impedes browning. <br />
93. - Heat a non-stick pan over medium-high heat for 1 to 2 minutes. Add the oil and butter, and heat until quite hot. Pat the scallops dry once more and put them in the pan in a single, un crowded layer. Season with salt and pepper and let sear undisturbed until one side is browned and crisp, 2 to 4 minutes. Using tongs, turn the scallops and sear until the second side is well browned and the scallops are almost firm to the touch, 2 to 4 minutes. Take the pan off the heat, transfer the scallops to a plate, and set them in a warm spot. Let the pan cool for a minute before you make the sauce.<br />
94. - Return the pan to medium heat. Add a piece of the butter  and the shallots and sauté until the shallots begin to soften, about 1 minute. Add the vermouth or wine and simmer until reduced by about half, another 1 to 2 minutes. Add the herbs and lemon zest. Reduce the heat to low, add the remaining butter, and whisk constantly until the butter melts into the sauce. Return the scallops and any accumulated juices to the pan. Gently roll the scallops in the sauce to warm them through. Taste for salt and pepper and serve immediately with lemon wedges on the side to squeeze over the scallops<br />
95. <br />
96. This could also be served as a main course if you make more of them. &lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/8122121504181684223/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=8122121504181684223' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/8122121504181684223'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/8122121504181684223'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2014/01/scallops-with-herb-butter-sauce.html' title='Scallops with Herb Butter Sauce'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir_N8abCwU3kdaFTOku10Lk2t_8c850HYIQVgH9Iyb0XAJzic2hBvR0ENQbQhJmaD_lqzmEt1WFEN4EudDVh7T94fLKJGMimwXl5ahg8TTGC2Fik3XWwwPy4zmaCd5JKoUOwVcFnXY58A/s72-c/photo+3+(3).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-8721629521890157657</id><published>2013-09-03T13:21:00.000-04:00</published><updated>2014-05-30T11:00:33.622-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="appetizers"/><category scheme="http://www.blogger.com/atom/ns#" term="Dinners"/><category scheme="http://www.blogger.com/atom/ns#" term="healthy"/><category scheme="http://www.blogger.com/atom/ns#" term="yummy"/><title type='text'>Peach Salsa</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
97. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCRR9Ad-0ke_Gpg6MNd_dpoR1Jy3_6TXwWJm-D4oeC2KhxsHuEDwAdpse4qm-yjBd9Db9_RjvZZmy8dq0FG6CmErdLbJGDa3EZcyhXL2QB63D9GWBrTBV7wBkr0BMjfsnWr6PS78oaltQ/s1600/photo+(49).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCRR9Ad-0ke_Gpg6MNd_dpoR1Jy3_6TXwWJm-D4oeC2KhxsHuEDwAdpse4qm-yjBd9Db9_RjvZZmy8dq0FG6CmErdLbJGDa3EZcyhXL2QB63D9GWBrTBV7wBkr0BMjfsnWr6PS78oaltQ/s640/photo+(49).JPG" width="640" /></a></div>
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124. I am always looking for new dinner ideas. D came for dinner on Friday and I made a variation of turkey scalopini with this peach salsa. Peaches are in season right now and I had delicious local ones that I brought back from my trip to visit C and S.  I also brought some over to my parents the next day and we had some with crackers which was also good. My mom liked it so much she made some for their dinner gusts the next night.<br />
125. <br />
126. I originally found found my inspiration on southernfood.com and modified the recipe.<br />
127. <br />
128. - 2 larges peaches<br />
129. - 1/4 cup lime juice (less if using 'real lime')<br />
130. - 2 teaspoons honey or agave nectar<br />
131. - 2 tablespoons roasted red pepper<br />
132. - 1 tablespoon minced jalepeno pepper<br />
133. - 2 tablespoons fine chopped red onion<br />
134. -1 heaping tablespoon cilantro<br />
135. <br />
136. Mix everything together in a bowl and chill until ready to serve.<br />
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139. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/8721629521890157657/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=8721629521890157657' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/8721629521890157657'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/8721629521890157657'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2013/09/peach-salsa.html' title='Peach Salsa'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCRR9Ad-0ke_Gpg6MNd_dpoR1Jy3_6TXwWJm-D4oeC2KhxsHuEDwAdpse4qm-yjBd9Db9_RjvZZmy8dq0FG6CmErdLbJGDa3EZcyhXL2QB63D9GWBrTBV7wBkr0BMjfsnWr6PS78oaltQ/s72-c/photo+(49).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-8886968247137106522</id><published>2013-08-29T10:50:00.001-04:00</published><updated>2013-08-29T10:50:29.562-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="appetizers"/><category scheme="http://www.blogger.com/atom/ns#" term="artichokes"/><category scheme="http://www.blogger.com/atom/ns#" term="dip"/><category scheme="http://www.blogger.com/atom/ns#" term="olives"/><category scheme="http://www.blogger.com/atom/ns#" term="Snacks"/><category scheme="http://www.blogger.com/atom/ns#" term="yummy"/><title type='text'>Artichoke and Olive Dip</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
140. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJDYg95-H1Vbl77ixAthFBb9GGdC4BfwcSXBWQ-DqD7eScs6Ths77gWFVHfh0Be7Cmsc4IP_53L96qF-SNSUdvXLLJf5oUMkYEDmaZEzr8e4Mqizmz2SjRS29tag4UuTiFpW0u0yHhY8A/s1600/photo+(46).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJDYg95-H1Vbl77ixAthFBb9GGdC4BfwcSXBWQ-DqD7eScs6Ths77gWFVHfh0Be7Cmsc4IP_53L96qF-SNSUdvXLLJf5oUMkYEDmaZEzr8e4Mqizmz2SjRS29tag4UuTiFpW0u0yHhY8A/s640/photo+(46).JPG" width="640"></a></div>
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165. This dip is great with pita chips or corn chips!<br>
166. <br>
167. I visited C and S for the weekend and of course we cooked and baked up a storm :)  Thanks to my amazing hosts who spoiled me rotten. We had a great time, cooking, eating, eating some more, shopping, swimming, playing board games,   playing corn hole, and falling asleep in front of the TV!  We also saw a live version of Rocky Horror..or at least part of it.. I had never seen it, and it was pretty scandalous, and strange..<br>
168. <br>
169.  C cooks and bakes a lot and always forgets to take photos so up until now I haven't been able to feature anything on the blog. C whipped up this recipe in no time at all and it is so addictive. The recipe is modified from Canadian Living.<br>
170. <span style="font-family: inherit;"></span><br>
171. &lt;a href=&quot;http://www.doubletroublekitchenedition.com/2013/08/artichoke-and-olive-dip.html#more&quot;&gt;For the Recipe Click Here »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/8886968247137106522/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=8886968247137106522' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/8886968247137106522'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/8886968247137106522'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2013/08/artichoke-and-olive-dip.html' title='Artichoke and Olive Dip'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJDYg95-H1Vbl77ixAthFBb9GGdC4BfwcSXBWQ-DqD7eScs6Ths77gWFVHfh0Be7Cmsc4IP_53L96qF-SNSUdvXLLJf5oUMkYEDmaZEzr8e4Mqizmz2SjRS29tag4UuTiFpW0u0yHhY8A/s72-c/photo+(46).JPG" height="72" width="72"/><thr:total>0</thr:total></entry></feed>

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