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1. <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-992839683611515001</id><updated>2024-03-16T05:25:48.275-04:00</updated><category term="healthy"/><category term="Desserts"/><category term="Lifestyle"/><category term="Breakfasts"/><category term="Snacks"/><category term="Salads"/><category term="vegetarian"/><category term="delicious"/><category term="Muffins"/><category term="yummy"/><category term="Pasta"/><category term="Side Dishes"/><category term="Dinner"/><category term="Dinners"/><category term="Gluten Free"/><category term="Recipe"/><category term="Soup"/><category term="food"/><category 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term="blogger"/><category term="breadkmaking"/><category term="breakfast bars"/><category term="brownies"/><category term="brunch"/><category term="butternut"/><category term="cashewcream"/><category term="cereal"/><category term="chalk paint"/><category term="charity"/><category term="chia"/><category term="chia seeds"/><category term="chicken and waffles"/><category term="chickpeas"/><category term="chillis"/><category term="coffeecake"/><category term="community"/><category term="cooking class"/><category term="cooking lesson"/><category term="csa"/><category term="cupcakes"/><category term="curry"/><category term="dates"/><category term="day3"/><category term="dinner party"/><category term="dip"/><category term="drink"/><category term="easy tips"/><category term="eating"/><category term="eatlocal"/><category term="eggplant"/><category term="elegant"/><category term="espresso"/><category term="family dinner"/><category term="fast"/><category term="fast suppers"/><category term="fit"/><category term="food for the week"/><category term="food photography"/><category term="fresh"/><category term="fresh berries"/><category term="fresh fruit"/><category term="fruit"/><category term="fun"/><category term="goodness"/><category term="greek"/><category term="grill season"/><category term="grilling"/><category term="herbs"/><category term="home organizing"/><category term="homemade"/><category term="hummus"/><category term="indian"/><category term="labels"/><category term="latte art"/><category term="littlepotatocompany"/><category term="local"/><category term="lunches"/><category term="m&amp;m"/><category term="macaroons"/><category term="main course"/><category term="mango"/><category term="mealshare"/><category term="miscellaneous"/><category term="new year"/><category term="oakville"/><category term="olive oil"/><category term="olives"/><category term="onedish"/><category term="onepanmeals"/><category term="organic"/><category term="origin"/><category term="ottolenghi"/><category term="oven made"/><category term="overnight oats"/><category term="pancakes"/><category term="pantry"/><category term="peaches"/><category term="peas"/><category term="peppercorn"/><category term="peppers"/><category term="plants"/><category term="plenty"/><category term="pomegranite"/><category term="popcorn"/><category term="potatoes"/><category term="power foods"/><category term="power muffins"/><category term="prawns"/><category term="quiche"/><category term="quick cooking"/><category term="quick fix"/><category term="raw food"/><category term="recipe book"/><category term="refined sugar free"/><category term="restaurant"/><category term="rochons"/><category term="rosemary"/><category term="salad"/><category term="salsa verde"/><category term="seafood"/><category term="seasonal"/><category term="shake"/><category term="simple cooking"/><category term="smoothiebowl"/><category term="smores"/><category term="spiralizer"/><category term="spring rolls"/><category term="st catharines"/><category term="standmixer"/><category term="strawberry"/><category term="sweetpotato"/><category term="table decorating"/><category term="target"/><category term="tater tots"/><category term="thanksgiving"/><category term="tomatillos"/><category term="tomato sauce"/><category term="toronto"/><category term="trout"/><category term="two ingredient meal"/><category term="valentine"/><category term="veggie"/><category term="waffles"/><category term="warm"/><category term="work out snacks"/><category term="year in review"/><category term="year round up"/><category term="year sum up"/><category term="youth"/><title type='text'>Double Trouble Kitchen Edition</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/-/vegetarian'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/search/label/vegetarian'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Emily</name><uri>http://www.blogger.com/profile/07950360644229383788</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIb4B3Wx1ICwCPqt5aG1t6RtarPIRSb-QonbDLhQZ-1FNZ3AFhof1Qb9-uVh9b1fliEu5Yf2xE9efUZw76fGKgKWvosRZY7I1fLR80mragWBZl76LEnkiXq1GoCdlclQ/s220/IMG_0895.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>22</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-2920495711551959723</id><published>2016-02-15T09:28:00.001-05:00</published><updated>2016-02-15T09:36:00.829-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Meatlessmonday"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian"/><title type='text'>Crispy Tofu Udon Stir Fry</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
2. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6NeAJeBgOlPubbwK_hZoNjLFr39ZouBGnOmWdednCsxmu8f2k5-EQGLHv8RMIJYZDwZeRfOWtuc93MeZDY0CDOKEoPvftANrEBjVhR9bsULiwBdXaNlX95-e72qg7F2cqEdtTvQmOpSI/s1600/FullSizeRender+%252833%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6NeAJeBgOlPubbwK_hZoNjLFr39ZouBGnOmWdednCsxmu8f2k5-EQGLHv8RMIJYZDwZeRfOWtuc93MeZDY0CDOKEoPvftANrEBjVhR9bsULiwBdXaNlX95-e72qg7F2cqEdtTvQmOpSI/s640/FullSizeRender+%252833%2529.jpg" width="640"></a></div>
3. <br>
4. Happy family day, or if you are in the US, President's day! Either way, I hope you are enjoying your day off. Unfortunately I have to work today. Somebody (Tino!) asked me if it's because I don't have kids. Imagine if everyone who had kids had the day off and all those who didn't had to work.. that would be a real kick in the shins. But no, family day is a provincial holiday and since I am employed federally I have to work.  Ah well, at least my usual Starbucks was open.. things could be worse. And yes I know how bad that sounds. <br>
5. <br>
6. I decided to skate to work today. It saves me about 5 blocks of walking, and in this -25 weather I'll take what I can get! I love living so close to the canal. We have had such a warm winter this year that I haven't been able to skate much so I figured I should take advantage. I did get to skate twice this weekend and it was so much fun! I have the skating bug now.<br>
7. <br>
8. <div class="separator" style="clear: both; text-align: center;">
9. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhYjo_0URowJ_sLK1ZdP37HU_d7Uvov7iyKqYEU9La1-JqFVZexBp8oZu9mMwRU-gV8ol-uyeUO615BuRrYXRxwDe-fFpR065Y_Su1NnnBTvHdsQJ84nKekpiPPsMuJWbNDXUIOwZxvmM/s1600/IMG_6588.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhYjo_0URowJ_sLK1ZdP37HU_d7Uvov7iyKqYEU9La1-JqFVZexBp8oZu9mMwRU-gV8ol-uyeUO615BuRrYXRxwDe-fFpR065Y_Su1NnnBTvHdsQJ84nKekpiPPsMuJWbNDXUIOwZxvmM/s400/IMG_6588.JPG" width="400"></a></div>
10. <br>
11. I haven't posted much on the blog in 2016. I have cooked a bit here and there but just haven't gotten around to sharing any recipes. Or rather the ONE recipe- as I seem to keep making the same sort of dish over and over- an oven baked chicken and potatoes dish. I will share it soon, as it is really yummy and easy to make. I have contemplated turning this blog into a hockey column as it would seem I've gotten <strike>fairly </strike> totally caught up in watching hockey and also in the twitter-sphere of Sens fans. I am starting to lose hope with them now as the gap to the playoffs widens.. so back to cooking.<br>
12. <br>
13. I thought I would share this easy, healthy, vegetarian recipe. I got inspiration from a magazine from Canadian Living called "Quick Prep Dinners". I made it a few weeks ago at S's and it was yummy and filling!  Apparently I make a big mess when I cook..what else is new :) Some people cook and clean as they go, and others use every dish in the kitchen and by the end it looks like a tornado has hit. I am definitely the latter. For step-by-step photos and..<br>
14. &lt;a href=&quot;http://www.doubletroublekitchenedition.com/2016/02/crispy-tofu-udon-stir-fry.html#more&quot;&gt;For the Recipe Click Here »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/2920495711551959723/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=2920495711551959723' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/2920495711551959723'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/2920495711551959723'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2016/02/crispy-tofu-udon-stir-fry.html' title='Crispy Tofu Udon Stir Fry'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6NeAJeBgOlPubbwK_hZoNjLFr39ZouBGnOmWdednCsxmu8f2k5-EQGLHv8RMIJYZDwZeRfOWtuc93MeZDY0CDOKEoPvftANrEBjVhR9bsULiwBdXaNlX95-e72qg7F2cqEdtTvQmOpSI/s72-c/FullSizeRender+%252833%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-2965345803586085464</id><published>2015-10-27T09:13:00.000-04:00</published><updated>2015-10-27T09:13:28.279-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="lasagna"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian"/><title type='text'>Butternut Squash and Spinach Lasagna</title><content type='html'>Since doing the juice cleanse, I have been craving lasagna. I knew it was only a matter of time before I made one. I happened to have 2 small squash(es?) from my veggie share and wanted to use them up, so &lt;a href=&quot;http://juliasalbum.com/2014/11/butternut-squash-and-spinach-lasagna/&quot;&gt;this recipe&lt;/a&gt; was perfect.  It is a little bit time consuming because you need to make the squash mixture, the spinach mixture and cook the noodles. If you cook the squash in advance that would save a lot of time.&lt;br&gt;
15. <br>
16. <div class="separator" style="clear: both; text-align: center;">
17. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBsb-YV5I4XGdEuqTjgETC5OGxw0-L8kHKV_3j077R6B99CAQApdt3azK5eL88R_klJPlgxS7sd3vpTVOY3sV1916oOHy68EkiVVXI1om1fsIwupDMlPoZa4o7XVlXau-5Gj5sHHYFIe4/s1600/FullSizeRender+%252811%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBsb-YV5I4XGdEuqTjgETC5OGxw0-L8kHKV_3j077R6B99CAQApdt3azK5eL88R_klJPlgxS7sd3vpTVOY3sV1916oOHy68EkiVVXI1om1fsIwupDMlPoZa4o7XVlXau-5Gj5sHHYFIe4/s400/FullSizeRender+%252811%2529.jpg" width="400"></a></div>
18. <br>
19. <div class="separator" style="clear: both; text-align: center;">
20. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpffvuc95gcOmrqGa5FgpuIAluNWyLPOkaH2fKK0ig5t3f0RMQpxvwFm5JHowLp5Qz05-fa05EzJvGnux3jJzZIbJFPKikRHS093NZeRmjq9cU-mSCeU0x7ni29aYrq1cCzN26T_Jb0QY/s1600/FullSizeRender+%252812%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpffvuc95gcOmrqGa5FgpuIAluNWyLPOkaH2fKK0ig5t3f0RMQpxvwFm5JHowLp5Qz05-fa05EzJvGnux3jJzZIbJFPKikRHS093NZeRmjq9cU-mSCeU0x7ni29aYrq1cCzN26T_Jb0QY/s400/FullSizeRender+%252812%2529.jpg" width="400"></a></div>
21. <br>
22. I always try and make recipes healthier when possible so I used skim milk and light ricotta. I also used a bigger pan, so I wasn't able to do as many layers.  I put one thick layer of spinach mixture rather than two thin layers and two layers of squash rather than three.<br>
23. <br>
24. &lt;a href=&quot;http://www.doubletroublekitchenedition.com/2015/10/butternut-squash-and-spinach-lasagna.html#more&quot;&gt;For the Recipe Click Here »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/2965345803586085464/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=2965345803586085464' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/2965345803586085464'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/2965345803586085464'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2015/10/butternut-squash-and-spinach-lasagna.html' title='Butternut Squash and Spinach Lasagna'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBsb-YV5I4XGdEuqTjgETC5OGxw0-L8kHKV_3j077R6B99CAQApdt3azK5eL88R_klJPlgxS7sd3vpTVOY3sV1916oOHy68EkiVVXI1om1fsIwupDMlPoZa4o7XVlXau-5Gj5sHHYFIe4/s72-c/FullSizeRender+%252811%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-8194539414313966491</id><published>2015-08-03T17:58:00.000-04:00</published><updated>2015-08-04T09:21:09.799-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="baking"/><category scheme="http://www.blogger.com/atom/ns#" term="chia seeds"/><category scheme="http://www.blogger.com/atom/ns#" term="fit"/><category scheme="http://www.blogger.com/atom/ns#" term="goodies"/><category scheme="http://www.blogger.com/atom/ns#" term="goodness"/><category scheme="http://www.blogger.com/atom/ns#" term="healthy"/><category scheme="http://www.blogger.com/atom/ns#" term="healthy eating"/><category scheme="http://www.blogger.com/atom/ns#" term="Muffins"/><category scheme="http://www.blogger.com/atom/ns#" term="oh she glows"/><category scheme="http://www.blogger.com/atom/ns#" term="power foods"/><category scheme="http://www.blogger.com/atom/ns#" term="power muffins"/><category scheme="http://www.blogger.com/atom/ns#" term="recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="Snacks; healthy"/><category scheme="http://www.blogger.com/atom/ns#" term="vegan"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian"/><category scheme="http://www.blogger.com/atom/ns#" term="work out snacks"/><title type='text'>OH she glows - Out the door Chia Power (doughnuts) Muffins</title><content type='html'>&lt;span style=&quot;font-family: Helvetica Neue, Arial, Helvetica, sans-serif;&quot;&gt;Like I&amp;nbsp;mentioned I want to try a different recipe every week and as you can tell it&#39;s not been a week.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
25. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span>
26. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">I decided to make these out the door chia power muffins. I do run around a lot and have a lot of activities that get my body going and make me hungry. So I thought this would be perfect for before the gym, right after work when I'm always looking for something to eat to build up my energy again or before going to the gym in the morning..</span><br />
27. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span>
28. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">These seemed perfect so I went ahead and made them. Preheat the oven to 150°C (about 350F).</span><br />
29. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span>
30. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">This is what you'll need</span><br />
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32. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8l5d3fPLAkGhortLJQ3F8ggaQ4N9AX993edlFhtylfizBv2Su6-yoCc1ckrfcncb2yjdczTt8CdpQ1ycfG_QVg3Q1wtoZ68OYG5ztomQZSjhbGn6Uv2tuaIfvwGmxjWQg7oGiPflH5Rnu/s1600/DSC_0022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8l5d3fPLAkGhortLJQ3F8ggaQ4N9AX993edlFhtylfizBv2Su6-yoCc1ckrfcncb2yjdczTt8CdpQ1ycfG_QVg3Q1wtoZ68OYG5ztomQZSjhbGn6Uv2tuaIfvwGmxjWQg7oGiPflH5Rnu/s640/DSC_0022.jpg" width="424" /></a></span></div>
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34. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
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36. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">3/4 cup gluten fre oat flour (I used normal spelt free flour)</span></div>
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38. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1/2 cup chia seeds</span></div>
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40. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 1/2 teaspoons baking powder</span></div>
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42. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1/4 teaspoon ground cinnamon (I just went for what looked right)</span></div>
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44. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1/3 cup pure maple syrup or any other liquid sweetener</span></div>
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46. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1/3 cup soya milk un-sweetend (the recipe normally calls for non dairy milk)</span></div>
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48. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 teaspoon pure vanilla extract (I used 2)</span></div>
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50. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
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52. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Dump all the dry ingredients into a bowl.</span></div>
53. <br />
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55. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWlAm7dvpQ1aYX0cbPgxaBoOUL9_k-KpU685l4-NDJqPAN39R4PfkqGYJYtEPk_29SuF53b90InemSWkmjJmIvTTcMQd4dNPmuMMw0gnmWYwfqqJgfJd5mIN3ER-vBMya7alFrfjAY67hv/s1600/DSC_0024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWlAm7dvpQ1aYX0cbPgxaBoOUL9_k-KpU685l4-NDJqPAN39R4PfkqGYJYtEPk_29SuF53b90InemSWkmjJmIvTTcMQd4dNPmuMMw0gnmWYwfqqJgfJd5mIN3ER-vBMya7alFrfjAY67hv/s400/DSC_0024.JPG" width="400" /></a></span></div>
56. <br />
57. <div class="separator" style="clear: both; text-align: center;">
58. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">I then mixed them together</span></div>
59. <br />
60. <br />
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62. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLnxWjv9RzCog0LjZB4fEgu2egYlAddkOHyKSTtB9g_fWE2_rhTRnUaTIKEVyAMx6H6nULEYDkVwBt2fUBMeJQzIo4Wljotppzns4AtNHwJfM1koimKyUuYyrB2acJAtvLfvRdJhfl-Qtd/s1600/DSC_0027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLnxWjv9RzCog0LjZB4fEgu2egYlAddkOHyKSTtB9g_fWE2_rhTRnUaTIKEVyAMx6H6nULEYDkVwBt2fUBMeJQzIo4Wljotppzns4AtNHwJfM1koimKyUuYyrB2acJAtvLfvRdJhfl-Qtd/s400/DSC_0027.JPG" width="400" /></a></span></div>
63. <br />
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65. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
66. <div style="text-align: center;">
67. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> Then I added the liquids and mixed them together too.</span></div>
68. <br />
69. <div class="separator" style="clear: both; text-align: center;">
70. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUOXQ7uLpCCYgryW-v80IlZlxBTSXBA282MHf5vC8Ybvou6Vwd6usuGIdu-Fay0GYLVg1BB5-_7SuXb2GTG1R5lB_aEXpJJ92kElpzD9_3227lBWcHIE6mlaH577ITSIK_JUTJsMpLCmHz/s1600/DSC_0030.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUOXQ7uLpCCYgryW-v80IlZlxBTSXBA282MHf5vC8Ybvou6Vwd6usuGIdu-Fay0GYLVg1BB5-_7SuXb2GTG1R5lB_aEXpJJ92kElpzD9_3227lBWcHIE6mlaH577ITSIK_JUTJsMpLCmHz/s400/DSC_0030.JPG" width="400" /></a></span></div>
71. <br />
72. <div class="separator" style="clear: both; text-align: center;">
73. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">I then filled little muffin liners, making out exactly 12 muffins :) </span></div>
74. <br />
75. <div class="separator" style="clear: both; text-align: center;">
76. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGg8joSaNOaAz7fBXayWuh5xtgJGUoN72OZ-XnOQRBHKcMgP_8Cr429UIfr4CJAptvdEGEg1pdZSo-IELkZt75ad2IgY6Az9zhEnTQfemeLP6_C3n6barkAmv7i3kAdnR8cLM2sZ9t_ojh/s1600/DSC_0032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGg8joSaNOaAz7fBXayWuh5xtgJGUoN72OZ-XnOQRBHKcMgP_8Cr429UIfr4CJAptvdEGEg1pdZSo-IELkZt75ad2IgY6Az9zhEnTQfemeLP6_C3n6barkAmv7i3kAdnR8cLM2sZ9t_ojh/s400/DSC_0032.JPG" width="400" /></a></span></div>
77. <br />
78. <div class="separator" style="clear: both; text-align: center;">
79. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
80. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">After 18 minutes I took the muffins out of the oven, personally I think I baked them a bit too long although the book recommends 22-26 minutes at 150°, it may be though that I should have baked it for less because it's not a doughnut or it's too thick, I'm not sure.</span><br />
81. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span>
82. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span>
83. <br />
84. <div class="separator" style="clear: both; text-align: center;">
85. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivW7CoEMHR13dsGM8gKhiP3qqrYK3JDDSoTY4FWsOvuK1oEJDTLdVVI9hPKgEsfqkkaV_VyplAxgBKppzkMR4nN4zOEd63Xt6_3IfzggqHDNpnbP6kpy970r9DFBofxx9lDvxmTehReIU2/s1600/DSC_0035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivW7CoEMHR13dsGM8gKhiP3qqrYK3JDDSoTY4FWsOvuK1oEJDTLdVVI9hPKgEsfqkkaV_VyplAxgBKppzkMR4nN4zOEd63Xt6_3IfzggqHDNpnbP6kpy970r9DFBofxx9lDvxmTehReIU2/s400/DSC_0035.JPG" width="400" /></a></span></div>
86. <br />
87. <div class="separator" style="clear: both; text-align: center;">
88. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
89. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> This is what the muffins look like out of the baking tray.</span><br />
90. <div class="separator" style="clear: both; text-align: center;">
91. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Q2cMAz4SyAEc-GIPdSwcu6wKPxBo6xRjeFBwAy9M3nf7npec4va8mAj_KFFNNuyM5U0n4VjCUCDgHOt5XYN1I6hROMjRtmc65_tFC8UmUE9coGK7-QXSKa4kiObJbA8_jQlyobPEvqWt/s1600/DSC_0041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Q2cMAz4SyAEc-GIPdSwcu6wKPxBo6xRjeFBwAy9M3nf7npec4va8mAj_KFFNNuyM5U0n4VjCUCDgHOt5XYN1I6hROMjRtmc65_tFC8UmUE9coGK7-QXSKa4kiObJbA8_jQlyobPEvqWt/s400/DSC_0041.JPG" width="400" /></a></span></div>
92. <br />
93. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> Up close and personal.</span><br />
94. <div class="separator" style="clear: both; text-align: center;">
95. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtrbQR1HF8iHFaWbz2uH6VpbRaEMKAGaJ7rhudbr5hexDft_gCoXAzXqyAAu8Gdzb4aP3ZAS76fMciGcoOVuDw1M8WY_huEW4_pb9Oh86bSGmw1Ed0X8mU56UfN63dzo-J6ebKl87qNfHP/s1600/DSC_0040.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtrbQR1HF8iHFaWbz2uH6VpbRaEMKAGaJ7rhudbr5hexDft_gCoXAzXqyAAu8Gdzb4aP3ZAS76fMciGcoOVuDw1M8WY_huEW4_pb9Oh86bSGmw1Ed0X8mU56UfN63dzo-J6ebKl87qNfHP/s320/DSC_0040.JPG" width="320" /></a></span></div>
96. <br />
97. <br />
98. <br />
99. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> From the inside. They're surprisingly nice and crunchy due to the chia seeds, which I love! </span><br />
100. <div class="separator" style="clear: both; text-align: center;">
101. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8KZ0NH3q0SpyzvQgoo0Au8Hq3XNZncppq5G_XBQOdEnlVlOgs2cJDKSI7YvhqfmFhVipYhxqsX__Fm9I_3AzBl21_q02arthI7jIfQuawzNu3k6bVR6AQClvFF3eFFENwA8Cw42Pb6qmB/s1600/DSC_0044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8KZ0NH3q0SpyzvQgoo0Au8Hq3XNZncppq5G_XBQOdEnlVlOgs2cJDKSI7YvhqfmFhVipYhxqsX__Fm9I_3AzBl21_q02arthI7jIfQuawzNu3k6bVR6AQClvFF3eFFENwA8Cw42Pb6qmB/s400/DSC_0044.JPG" width="400" /></a></span></div>
102. <br />
103. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">This recipe was super easy to make as well and I enjoyed baking the muffins, I will definitely try out this recipe again and maybe add some lemon icing to the muffins I already have. I've had one already and can't wait to have another tomorrow :)</span><br />
104. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span>
105. <br />
106. <div class="separator" style="clear: both; text-align: center;">
107. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBaJfv_J-seW2HuJMnmyD69-lrYUPjd9KEetqV8hGFV_6YahC6GGD8xOYn2xTlB_fW3TZM6WxFqhJVujObK83ypV386_px_-yEwKgkgk0QZR0QTK5B9tPqr4o4oGjg5GwSEEpsuN2n_E0d/s1600/DSC_0047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBaJfv_J-seW2HuJMnmyD69-lrYUPjd9KEetqV8hGFV_6YahC6GGD8xOYn2xTlB_fW3TZM6WxFqhJVujObK83ypV386_px_-yEwKgkgk0QZR0QTK5B9tPqr4o4oGjg5GwSEEpsuN2n_E0d/s400/DSC_0047.JPG" width="400" /></a></span></div>
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109. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
110. <div class="separator" style="clear: both; text-align: center;">
111. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Happy baking :)</span></div>
112. </content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/8194539414313966491/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=8194539414313966491' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/8194539414313966491'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/8194539414313966491'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2015/08/oh-she-glows-out-door-chia-power.html' title='OH she glows - Out the door Chia Power (doughnuts) Muffins'/><author><name>Juliette B.</name><uri>http://www.blogger.com/profile/09867061184948285588</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='13' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitbwBezMQmxUapvwMpEb1XYBVcigVeMRdPeuILSFUB1ro7qbUru5nYBUEl0PesqBtgNgEFouaWX8UJ6kuK1qSlQd3mj4-a8vfAG7zUeLKyNJtxwqElJLq0oK51HRwTJzg/s220/DSC_0118_2.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8l5d3fPLAkGhortLJQ3F8ggaQ4N9AX993edlFhtylfizBv2Su6-yoCc1ckrfcncb2yjdczTt8CdpQ1ycfG_QVg3Q1wtoZ68OYG5ztomQZSjhbGn6Uv2tuaIfvwGmxjWQg7oGiPflH5Rnu/s72-c/DSC_0022.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-7954830968175392303</id><published>2015-07-31T17:07:00.000-04:00</published><updated>2015-08-04T09:24:15.120-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dinner"/><category scheme="http://www.blogger.com/atom/ns#" term="easy"/><category scheme="http://www.blogger.com/atom/ns#" term="healthy"/><category scheme="http://www.blogger.com/atom/ns#" term="Lunch"/><category scheme="http://www.blogger.com/atom/ns#" term="Salads"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetables"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian"/><title type='text'>Mini Zucchini, Potato cakes</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
113. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">A couple of weeks ago I made some potato, zucchini cakes. I got the recipe off the internet somewhere but I can't find it anymore..</span></div>
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117. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">First off preheat the oven to 180 degrees C :)</span></div>
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121. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">I used: about 5 potatoes</span></div>
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125. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 huge zucchini</span></div>
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127. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2 eggs</span></div>
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129. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">a bunch of parmesan </span></div>
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133. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">and that's it :) </span></div>
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137. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">So cut the potatoes and zucchini into slim slices, mix together the eggs, cheese some salt and pepper and pour it over the potato and zucchini slices as shown in the photos below.</span></div>
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140. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi-5vc6riQAq9cvFVJp4xubHtihmNDdZpNWwW5ninMw3F5XDNK0L0C9krMOFQbwZnbaHTCeDjCDnXorDi2gprHd7gPyVGyvKJc-r8u92-AcY3b65wS-Md2xppAdRQmAKl__WNq7fSGVDkF/s1600/DSC_0002.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi-5vc6riQAq9cvFVJp4xubHtihmNDdZpNWwW5ninMw3F5XDNK0L0C9krMOFQbwZnbaHTCeDjCDnXorDi2gprHd7gPyVGyvKJc-r8u92-AcY3b65wS-Md2xppAdRQmAKl__WNq7fSGVDkF/s400/DSC_0002.JPG" width="400" /></a></div>
141. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioTnyNAxbL4inEV8i-RZkgxmuSnXgTvhc0eFmU0nDhcbjPHIXZ_6vsmOpjHAizTbIUf5BXx8_mhjt-GbhIO8RW1fFlllKN1Yhs5yS78Lyg0xoL6pNiWB7lKy817h52L6F4VnFVdoFJUU2g/s1600/DSC_0004.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioTnyNAxbL4inEV8i-RZkgxmuSnXgTvhc0eFmU0nDhcbjPHIXZ_6vsmOpjHAizTbIUf5BXx8_mhjt-GbhIO8RW1fFlllKN1Yhs5yS78Lyg0xoL6pNiWB7lKy817h52L6F4VnFVdoFJUU2g/s400/DSC_0004.JPG" width="400" /></a><br />
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146. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSAFv2zMuGhJrcwTbDF0ERvltOpecqE4Te1Njxe2fLWBEgUYu2BEUNQOsyjnJ4ofBfd-KcCZmKhtoFTw8MhUE52M9CpGmcKUzA_4IOBz-NQSa2-AG_j5_-iCgqmdHBdeTOC-K_jJ_xNhep/s1600/DSC_0007.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSAFv2zMuGhJrcwTbDF0ERvltOpecqE4Te1Njxe2fLWBEgUYu2BEUNQOsyjnJ4ofBfd-KcCZmKhtoFTw8MhUE52M9CpGmcKUzA_4IOBz-NQSa2-AG_j5_-iCgqmdHBdeTOC-K_jJ_xNhep/s400/DSC_0007.JPG" width="400" /></a></div>
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150. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Once you've mixed the potatoes and zucchini with the egg mixture as good as one can place the pieces into a cupcake form baking tray. </span></div>
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156. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQfNitrkCdsYhPD1JezO5_fBFthDfKLTWTsIQiV_Bd1qY8uamLBZwE7psCTOCsYXroPwY3f3IqbGiQrnYqSw_dVPm6gBwHqFWt5tGlesSF4GwxD54Htj1unPxJ3g7lOdmJYm-g1BVu0res/s1600/DSC_0010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQfNitrkCdsYhPD1JezO5_fBFthDfKLTWTsIQiV_Bd1qY8uamLBZwE7psCTOCsYXroPwY3f3IqbGiQrnYqSw_dVPm6gBwHqFWt5tGlesSF4GwxD54Htj1unPxJ3g7lOdmJYm-g1BVu0res/s400/DSC_0010.JPG" width="400" /></a></div>
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159. <br /></div>
160.  <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Place the tray into the oven and keep it there for 20-25 minutes.</span><br />
161. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span>
162. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Whilst the food was baking I made a salad, some lettuce, tomatoes, cucumber and avocado.</span><br />
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164. <div class="separator" style="clear: both; text-align: center;">
165. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhNJjots3pICjUSuT-lBHHGAY0oysn7knluVWyY8PnaiYxl0_w6iLkpT_rq2KgKGxBLO7bC827HGOf6lon_bNEvFRgEcDPdGL7fpmX6BVqSwTVAh8jSAuNoIjLxZDq4iqw2LMKUxzDBRkO/s1600/DSC_0013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhNJjots3pICjUSuT-lBHHGAY0oysn7knluVWyY8PnaiYxl0_w6iLkpT_rq2KgKGxBLO7bC827HGOf6lon_bNEvFRgEcDPdGL7fpmX6BVqSwTVAh8jSAuNoIjLxZDq4iqw2LMKUxzDBRkO/s400/DSC_0013.JPG" width="400" /></a></div>
166. <br />
167. <br />
168.  <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Tada, once these beautiful babies are out of the oven they look like this (points down)</span><br />
169. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span>
170. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Bonne Apetite </span><br />
171. <div class="separator" style="clear: both; text-align: center;">
172. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTvh6F8GY0sHhsFdu0C5khUBt53fTBC0sAAXeYYWVWtEETSf_ro87gjTv1SPJoLxLa0IcPqLSqcVRAynSwFD14JZ37fhtIE7ms3kXp-Xd4F0YTBEJAu5ZoUIm-StaRT7MI4ovWRzzq73Em/s1600/DSC_0017.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTvh6F8GY0sHhsFdu0C5khUBt53fTBC0sAAXeYYWVWtEETSf_ro87gjTv1SPJoLxLa0IcPqLSqcVRAynSwFD14JZ37fhtIE7ms3kXp-Xd4F0YTBEJAu5ZoUIm-StaRT7MI4ovWRzzq73Em/s400/DSC_0017.JPG" width="400" /></a></div>
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174. <div class="separator" style="clear: both; text-align: center;">
175. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHWBz-4Yb5By2gWbw-KR5l0P7DrDV3fN_Jo47s4lGEMC-ONPBJiVGSz_vYF70qZysowYVuziVgP-DsvKZi21qg_IaAASUB_PSH6eEe2hD6-xIdDW0uRJACo1B2RvSrnkGrUt4hvgtARZTK/s1600/DSC_0018.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHWBz-4Yb5By2gWbw-KR5l0P7DrDV3fN_Jo47s4lGEMC-ONPBJiVGSz_vYF70qZysowYVuziVgP-DsvKZi21qg_IaAASUB_PSH6eEe2hD6-xIdDW0uRJACo1B2RvSrnkGrUt4hvgtARZTK/s400/DSC_0018.JPG" width="400" /></a></div>
176. <br />
177. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/7954830968175392303/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=7954830968175392303' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/7954830968175392303'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/7954830968175392303'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2015/07/mini-zucchini-potato-cakes.html' title='Mini Zucchini, Potato cakes'/><author><name>Juliette B.</name><uri>http://www.blogger.com/profile/09867061184948285588</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='13' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitbwBezMQmxUapvwMpEb1XYBVcigVeMRdPeuILSFUB1ro7qbUru5nYBUEl0PesqBtgNgEFouaWX8UJ6kuK1qSlQd3mj4-a8vfAG7zUeLKyNJtxwqElJLq0oK51HRwTJzg/s220/DSC_0118_2.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi-5vc6riQAq9cvFVJp4xubHtihmNDdZpNWwW5ninMw3F5XDNK0L0C9krMOFQbwZnbaHTCeDjCDnXorDi2gprHd7gPyVGyvKJc-r8u92-AcY3b65wS-Md2xppAdRQmAKl__WNq7fSGVDkF/s72-c/DSC_0002.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-2327960246270445976</id><published>2014-09-02T11:53:00.001-04:00</published><updated>2014-10-11T09:06:34.147-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dinners"/><category scheme="http://www.blogger.com/atom/ns#" term="Dough"/><category scheme="http://www.blogger.com/atom/ns#" term="Home made"/><category scheme="http://www.blogger.com/atom/ns#" term="Kitchenaid"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian"/><title type='text'>Pizza Dough</title><content type='html'>&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
178. <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEFFW5RSlMl2gyoZCuHhyphenhyphenrXRdXuQq28ruB7A0SCiQeX9JHk1Tni-kqzpVnopKAwfFGIP1yIlDmaQ_aqcD2s6MaAPN_h8sKGKWj_4eeQWEQFCDos7Oiiq8KXv785LFJrkTnNKQdJziYTUA/s1600/DSC_7619copy.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEFFW5RSlMl2gyoZCuHhyphenhyphenrXRdXuQq28ruB7A0SCiQeX9JHk1Tni-kqzpVnopKAwfFGIP1yIlDmaQ_aqcD2s6MaAPN_h8sKGKWj_4eeQWEQFCDos7Oiiq8KXv785LFJrkTnNKQdJziYTUA/s1600/DSC_7619copy.jpg" height="424" width="640" /></a></td></tr>
179. <tr><td class="tr-caption" style="text-align: center;">Ready top pop into the oven</td></tr>
180. </tbody></table>
181. <br />
182. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
183. <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF3p6Qf36j9IyjFhqBHHxvWMMMDgYCkZow-UhiOHmxegK1yl3N54UGA1oUbnvUqSSL3bYpwvq6nG7B_rTc2iowTP78xdWX9Ksx309ft06TfYBqtXJ-JWez8QHZyA9tbTrMVSPFdbOkMWM/s1600/DSC_7625copy.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF3p6Qf36j9IyjFhqBHHxvWMMMDgYCkZow-UhiOHmxegK1yl3N54UGA1oUbnvUqSSL3bYpwvq6nG7B_rTc2iowTP78xdWX9Ksx309ft06TfYBqtXJ-JWez8QHZyA9tbTrMVSPFdbOkMWM/s1600/DSC_7625copy.jpg" height="424" width="640" /></a></td></tr>
184. <tr><td class="tr-caption" style="text-align: center;">Mmm lunch is ready</td></tr>
185. </tbody></table>
186. <br />
187. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
188. <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbkBGso3qSjfjEs6kfm0OWPjpotYzTosxnvSCbBChG5SIM-BfRJH7Cu4PzbVpeICObns6ZdU0cM1tAshCpko_tg-tMHv2gfO6jTREHWbnhVySxvombwfDVGPAGl2FQYkfrhS_9rvdYZno/s1600/DSC_7628copy.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbkBGso3qSjfjEs6kfm0OWPjpotYzTosxnvSCbBChG5SIM-BfRJH7Cu4PzbVpeICObns6ZdU0cM1tAshCpko_tg-tMHv2gfO6jTREHWbnhVySxvombwfDVGPAGl2FQYkfrhS_9rvdYZno/s1600/DSC_7628copy.jpg" height="424" width="640" /></a></td></tr>
189. <tr><td class="tr-caption" style="text-align: center;">Slicing a piece</td></tr>
190. </tbody></table>
191. <br />
192. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
193. <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixOCRJp7K2N3Szo7Hgm3WjogNPMOlbvvoUM1ITHyqkjwKsyZ1WV4jKzT6pKjYs7mIJEQCchVNtQkZHfNTi_fo3cXwTvY9uNZUJpPDg0j_IWUjyBbdaqGgL9hfcwutGfv5ZPOZIrV7t6A8/s1600/DSC_7630copy.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixOCRJp7K2N3Szo7Hgm3WjogNPMOlbvvoUM1ITHyqkjwKsyZ1WV4jKzT6pKjYs7mIJEQCchVNtQkZHfNTi_fo3cXwTvY9uNZUJpPDg0j_IWUjyBbdaqGgL9hfcwutGfv5ZPOZIrV7t6A8/s1600/DSC_7630copy.jpg" height="424" width="640" /></a></td></tr>
194. <tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
195. </tbody></table>
196. So the last time I tried to made pizza, I used all the dough and it was soo think. It was pretty much the deepest dish pizza you can imagine. I didn't love it. When I told my friend Kristin about it, she burst out laughing and said the dough always makes enough for at least two pizzas. Woops. Last time I used the kitchen aid cookbook. This time I used Kristin's recipe and modified it/combined it with the Kitchenaid one.<br />
197. <br />
198. It turned out much thinner and was delicious. I froze the leftover dough and will have enough to make another pizza and maybe even try out some of these ideas of <a href="http://www.wholefoodsmarket.com/blog/10-things-do-pizza-dough-beyond-pizza">10 things to do with leftover pizza dough</a>  that Kristin sent me ( thank you!!). She also informed me that when using frozen dough be sure to let it thaw to room temperature first.<br />
199. <br />
200. <b><u>Ingredients:</u></b><br />
201. <div dir="ltr" style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.800000190734863px;">
202. </div>
203. <ul>
204. <li><span style="font-size: 12.800000190734863px;">1 3/4  cups lukewarm water (105-120 F- you can use a candy thermometer for this, or just wing it) </span></li>
205. <li><span style="font-size: 12.800000190734863px;">1 1/2 teaspoon yeast, or 1 package</span></li>
206. <li><span style="font-size: 12.800000190734863px;">1 1/2 teaspoon sugar</span></li>
207. <li><span style="font-size: 12.800000190734863px;">1/2 tsp salt</span></li>
208. <li><span style="font-size: 12.800000190734863px;">1 tablespoon olive oil</span></li>
209. <li><span style="font-size: 12.800000190734863px;">4 cups flour, I used half all purpose, half whole wheat</span></li>
210. <li><span style="font-size: 12.800000190734863px;">cornmeal</span></li>
211. </ul>
212. <br />
213. <div dir="ltr" style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.800000190734863px;">
214. <b><u>Instructions</u></b></div>
215. <div dir="ltr" style="background-color: white;">
216. </div>
217. <ul>
218. <li style="color: #222222; font-family: arial, sans-serif; font-size: 12.800000190734863px;"><span style="font-size: 12.800000190734863px;">Mix everything except for the flour together and let it foam a bit.</span><span style="font-size: 12.800000190734863px;"> </span></li>
219. <li style="color: #222222; font-family: arial, sans-serif; font-size: 12.800000190734863px;"><span style="font-size: 12.800000190734863px;">Mix in the flour, knead until dough has the right consistency. I used my <b>Kitchenaid</b> with the hook attachment on setting number 2. If you don't have one, kneed by hand.</span></li>
220. <li style="color: #222222; font-family: arial, sans-serif; font-size: 12.800000190734863px;"><span style="font-size: 12.800000190734863px;">Place in a lightly greased bowl. Let it sit in warm place covered by tea towel for 2 hours or so.</span><span style="font-size: 12.800000190734863px;"> It will roughly double in size.</span></li>
221. <li style="color: #222222; font-family: arial, sans-serif; font-size: 12.800000190734863px;"><span style="background-color: transparent; font-size: 12.800000190734863px;">Preheat oven to 450F</span></li>
222. <li style="color: #222222; font-family: arial, sans-serif; font-size: 12.800000190734863px;"><span style="background-color: transparent; font-size: 12.800000190734863px;">Punch down dough.</span></li>
223. <li style="color: #222222; font-family: arial, sans-serif; font-size: 12.800000190734863px;"><span style="background-color: transparent; font-size: 12.800000190734863px;">Roll out onto a lightly greased pizza pan ( sprinkled with cornmeal for an authentic look)</span></li>
224. <li style="color: #222222; font-family: arial, sans-serif; font-size: 12.800000190734863px;"><span style="background-color: transparent; color: #222222; font-family: arial, sans-serif;"><span style="font-size: 12.800000190734863px;">Cover with toppings- here I used tomato sauce, </span></span><span style="background-color: transparent; color: #222222; font-family: arial, sans-serif; font-size: x-small;">buffalo</span><span style="background-color: transparent; color: #222222; font-family: arial, sans-serif;"><span style="font-size: 12.800000190734863px;"> </span><span style="font-size: x-small;">mozzarella</span><span style="font-size: 12.800000190734863px;">, fresh basil, </span><span style="font-size: x-small;">mozzarella</span><span style="font-size: 12.800000190734863px;"> and </span><span style="font-size: x-small;">chili</span><span style="font-size: 12.800000190734863px;"> flakes</span></span></li>
225. <li style="color: #222222; font-family: arial, sans-serif; font-size: 12.800000190734863px;"><span style="background-color: transparent; font-size: 12.800000190734863px;">Bakes for 15-20 minutes. </span></li>
226. <li style="color: #222222; font-family: arial, sans-serif; font-size: 12.800000190734863px;"><span style="background-color: transparent; font-size: 12.800000190734863px;">Enjoy! </span></li>
227. </ul>
228. <br />
229. <div dir="ltr" style="background-color: white;">
230. </div>
231. <div>
232. <span style="color: #222222; font-family: arial, sans-serif; font-size: x-small;">This was so easy. I'll never buy ready made pizza crusts again. As long as you have enough time to let the dough rise, it's easy peasy and delicious. </span></div>
233. </content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/2327960246270445976/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=2327960246270445976' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/2327960246270445976'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/2327960246270445976'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2014/09/pizza-dough.html' title='Pizza Dough'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEFFW5RSlMl2gyoZCuHhyphenhyphenrXRdXuQq28ruB7A0SCiQeX9JHk1Tni-kqzpVnopKAwfFGIP1yIlDmaQ_aqcD2s6MaAPN_h8sKGKWj_4eeQWEQFCDos7Oiiq8KXv785LFJrkTnNKQdJziYTUA/s72-c/DSC_7619copy.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-5450888708533186372</id><published>2014-05-07T11:42:00.000-04:00</published><updated>2014-05-30T09:35:36.165-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Gluten Free"/><category scheme="http://www.blogger.com/atom/ns#" term="healthy"/><category scheme="http://www.blogger.com/atom/ns#" term="Side Dishes"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian"/><title type='text'>Quinoa Gwyneth Paltrow Style</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
234. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ1MIHkEe1yzuw9RYXgVLgbQRnNJy4lOpOk0u0mRu-7urYoeSbdnMdSuuPmS-AMcFR46d-mv1NBpayaCIcbn3wxpZ_ZDIEgEzG6fJTzaFgGdtJoKIOTkK-OUwuzy2eJ88T2qE3WF7Ynkw/s1600/photo+1+(11).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ1MIHkEe1yzuw9RYXgVLgbQRnNJy4lOpOk0u0mRu-7urYoeSbdnMdSuuPmS-AMcFR46d-mv1NBpayaCIcbn3wxpZ_ZDIEgEzG6fJTzaFgGdtJoKIOTkK-OUwuzy2eJ88T2qE3WF7Ynkw/s1600/photo+1+(11).JPG" height="400" width="355" /></a></div>
235. <br />
236. <div class="separator" style="clear: both; text-align: center;">
237. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx53OJjdknNQPqla4Ls1yrQlehEicDGHCON4eT4cc1f9weGhHmmYXtXlV1UoQ9KqHwJ2d0olxxwFKX6pn2NCyzc3c6PBAzJqq1_pIxWdk7Y2wjXHe5OOGYjs-rwpMJvN8MUvEDN5HnR4s/s1600/photo+2+(10).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx53OJjdknNQPqla4Ls1yrQlehEicDGHCON4eT4cc1f9weGhHmmYXtXlV1UoQ9KqHwJ2d0olxxwFKX6pn2NCyzc3c6PBAzJqq1_pIxWdk7Y2wjXHe5OOGYjs-rwpMJvN8MUvEDN5HnR4s/s1600/photo+2+(10).JPG" /></a></div>
238. <br />
239. I had a mega productive morning today. Woke up at 6am, even though my alarm was set for 7:30 and decided to go for a run along the canal. I did about 9km with a friend who just moved back to town. I am not sure if it's the warm weather, my perma jet-lague from Europe, the light in the morning, or what..but I am finally motivated to get out and run. Fiewf!! Just when I thought I was destined to be lazy forever. <br />
240. <br />
241. Anyway after the run I quickly made this recipe for my lunch. I have been wanting to try out my new cookbook- It's All Good- by Gwyneth Paltrow. This recipe is  closely adapted from Gwyneth's quinoa with mushroom and thyme. I didn't use as much oil and didn't have fresh thyme but otherwise stuck quite closely to the original. I put the quinoa on, hopped into the shower and then made the rest of it.<br />
242. <br />
243. It is very quick and simple.  I appreciate the cookbooks instructions on how to make good quinoa.<br />
244. <br />
245. 1 cup quinoa<br />
246. 1 3/4 cups water<br />
247. pinch sea salt<br />
248. <br />
249. Rinse quinoa, put in pot with water and salt and bring to a boil, reduce temperature and simmer with lid on for 12 minutes, and then put a paper towel under the lid while it rests for 5 minutes. I had never done that before and I think it did help with the texture, making the quinoa perfectly fluffy and moist. <br />
250. <br />
251. - 1 Tablespoon olive oil<br />
252. - garlic<br />
253. - mushrooms<br />
254. - fresh or dried thyme<br />
255. -2 cups arugula<br />
256. <br />
257. In a fry pan put 1 tablespoon olive oil, and sauté 1 clove garlic for 30 seconds. Add in mushrooms and sauté until golden brown. Add in thyme.<br />
258. - Mix 2 cups quinoa, mushrooms and arugula in a bowl. Season with salt and pepper. <br />
259. <br />
260. Enjoy! <br />
261. <br />
262. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/5450888708533186372/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=5450888708533186372' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/5450888708533186372'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/5450888708533186372'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2014/05/quinoa-gwyneth-paltrow-style.html' title='Quinoa Gwyneth Paltrow Style'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ1MIHkEe1yzuw9RYXgVLgbQRnNJy4lOpOk0u0mRu-7urYoeSbdnMdSuuPmS-AMcFR46d-mv1NBpayaCIcbn3wxpZ_ZDIEgEzG6fJTzaFgGdtJoKIOTkK-OUwuzy2eJ88T2qE3WF7Ynkw/s72-c/photo+1+(11).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-1083863927797964728</id><published>2014-04-11T14:00:00.000-04:00</published><updated>2014-05-30T10:58:59.100-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="healthy"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian"/><title type='text'>Eggplant Parm-sagna</title><content type='html'>I wasn&#39;t sure what to call this recipe, as it really is a sort of a mix between eggplant parm (igiana) and a lasagna. A lighter, healthier, vegetarian version. &lt;br /&gt;
263. <br />
264. parm-sagna? las-igiana? eggplantania? .. even Sean could not help me with this one. "Those words just really do not mesh! " <br />
265. <br />
266. I also wasn't too sure I would post this recipe as the pictures are TERRIBLE, and do not do it justice at all. But the results tasted so delicious, I figured I just had to share. <br />
267. <br />
268. <div class="separator" style="clear: both; text-align: center;">
269. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVaHa3D5A3jA2muhrXHtDTiShD8z0GEzz8vySqnzmBq3ps09LJxuMbXbHY3rKGM8TEAx4poMAWU8wGJzVH_UCTC3oOpSXm1lsSO-Cd-MuYzSB449z-mSeqc28JKoGTwn8zv32KXJ4Ex8M/s1600/photo+3+(9).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVaHa3D5A3jA2muhrXHtDTiShD8z0GEzz8vySqnzmBq3ps09LJxuMbXbHY3rKGM8TEAx4poMAWU8wGJzVH_UCTC3oOpSXm1lsSO-Cd-MuYzSB449z-mSeqc28JKoGTwn8zv32KXJ4Ex8M/s1600/photo+3+(9).JPG" /></a></div>
270. <br />
271. <div class="separator" style="clear: both; text-align: center;">
272. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNaG_TtJP8Ho8SkKt0QT4DjzKMRfqhZr8Vz3nFtJ9T88YSAtQakFWkW9GkZJyvkHvP6frflpbRzTMGqTLCqna1JYzMj4LRT6OwCccziXENAgLMgyHFgLErtpF9bTXm0sIbVRnNkLi_Wvg/s1600/photo+2+(9).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNaG_TtJP8Ho8SkKt0QT4DjzKMRfqhZr8Vz3nFtJ9T88YSAtQakFWkW9GkZJyvkHvP6frflpbRzTMGqTLCqna1JYzMj4LRT6OwCccziXENAgLMgyHFgLErtpF9bTXm0sIbVRnNkLi_Wvg/s1600/photo+2+(9).JPG" /></a></div>
273. <br />
274. <br />
275. I was so proud of myself for using up ingredients I had on hand- including these 3 lonely lasagna noodles, leftover and dejected in a box. <br />
276. <br />
277. Originally I was planning on having spaghetti squash with tomato sauce and eggplant..however when I cut open the squash I realized that I didn't have a spaghetti squash. I had a butternut squash.  Cue my brain going into overdrive thinking of all the dishes I could make instead. I was envisioning myself on Master Chef , opening up my mystery box, the clock ticking with only 60 minutes.. clearly I have been watching too much tv!! On the bright side, it really does help you be creative. I pretty much made this recipe up as I went, with some inspiration for the squash goat cheese from this <a href="http://www.doubletroublekitchenedition.com/2013/12/butternut-squash-lasagne-with-goat.html">squash and goat cheese lasagna</a> but I used much less butter. <br />
278. <br />
279. <strong><u>Ingredients:</u></strong><br />
280. - tomato sauce (I used homemade, courtesy of my mom! but canned is fine too)<br />
281. -  1 or 2 eggplant (sliced into 1/2 inch thick rounds)<br />
282. - bread crumbs<br />
283. - 1 egg + 2 T water<br />
284. - butternut squash<br />
285. - goat cheese<br />
286. - 1 T butter<br />
287. - 1 T flour<br />
288. -  1-2 cups skim milk<br />
289. - parmesan<br />
290. - cheddar or mozzarella cheese<br />
291. <br />
292. <u><strong>Directions</strong></u><br />
293. - preheat oven to 375-400. <br />
294. - Dip eggplant in the egg mixture and then in the bread crumbs, and put on a baking sheet lined with parchment paper<br />
295. - Bake eggplant for 20-25 minutes on each side<br />
296. - Bake squash for approx. 1h. This can be done at the same time, using convection function of your oven. <strong>Tip: </strong>I always microwave the squash a  bit before cutting it to make it softer and easier to cut. Cut it open, and  remove seeds. Place sides skin side up on a parchment lined baking sheet with about 1 tablespoon of water<br />
297. - Put tomato sauce in the bottom of a lasagna dish, and then place the eggplant. <br />
298. - Once the squash is soft enough, remove it from the oven and scoop flesh into a bowl. Put 1 T butter in a fry pan and add about 1 T flour, stirring constantly. Lower heat a bit and add about 1 or 2 cups of skim milk, until it thickens. Add in goat cheese ( 1/4 small package) and then add in squash.<br />
299. - Spread squash and goat cheese mixture over the eggplant in the dish<br />
300. - Grate parmesan and cheddar cheese on top<br />
301. - optional, put 1 layer (or just 3) cooked lasagna noodles on top. <br />
302. - Bake for a few minutes until cheese has melted. <br />
303. <div class="separator" style="clear: both; text-align: center;">
304. <br /></div>
305. <br />
306. leftovers are great for lunches! Enjoy :) <br />
307. <br />
308. <br />
309. <br />
310. </content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/1083863927797964728/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=1083863927797964728' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/1083863927797964728'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/1083863927797964728'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2014/04/eggplant-parm-sagna.html' title='Eggplant Parm-sagna'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVaHa3D5A3jA2muhrXHtDTiShD8z0GEzz8vySqnzmBq3ps09LJxuMbXbHY3rKGM8TEAx4poMAWU8wGJzVH_UCTC3oOpSXm1lsSO-Cd-MuYzSB449z-mSeqc28JKoGTwn8zv32KXJ4Ex8M/s72-c/photo+3+(9).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-4757524784152369457</id><published>2013-12-31T07:07:00.001-05:00</published><updated>2014-05-30T09:49:28.804-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="delicious"/><category scheme="http://www.blogger.com/atom/ns#" term="Dinner"/><category scheme="http://www.blogger.com/atom/ns#" term="healthy"/><category scheme="http://www.blogger.com/atom/ns#" term="Lunch"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian"/><title type='text'>Red lentil curry</title><content type='html'>Today for lunch I cooked a red lentil curry, one of the few things I can cook which turn out great! I got this recipe from &amp;nbsp;allrecipes.com, I didn&#39;t have all the ingredients so I used what I had and made it my own.&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;What you&#39;ll need is;&lt;/div&gt;&lt;div&gt;2 cups of red lentils&lt;/div&gt;&lt;div&gt;1 large onion chopped up&lt;/div&gt;&lt;div&gt;1 tablespoon vegetable oil&lt;/div&gt;&lt;div&gt;2 tablespoons curry paste&lt;/div&gt;&lt;div&gt;1 tablespoon curry powder&lt;/div&gt;&lt;div&gt;1 teaspoon ground turmeric&lt;/div&gt;&lt;div&gt;2 teaspoon ground cumin&lt;/div&gt;&lt;div&gt;1 teaspoon chili powder (didn&#39;t add this to my curry)&lt;/div&gt;&lt;div&gt;1 teaspoon salt&lt;/div&gt;&lt;div&gt;1 teaspoon white sugar&lt;/div&gt;&lt;div&gt;1 teaspoon minced garlic (I used one garlic clove)&lt;/div&gt;&lt;div&gt;1 teaspoon minced ginger root (didn&#39;t have this either)&lt;/div&gt;&lt;div&gt;1 can tomato purée&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;I also added two carrots, which fit in quite well!&lt;br&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;First what I think is the most important step is to wash the lentils! If you don&#39;t wash them they&#39;ll just be gross..&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPUDIqNqRm5drRYOsRjp1IcIoDQ1483PL3opvYWLSOXeFQcY05vr_VJIMqR3E4HpfvOKYsz1zJ5fLp6T1PjJ54JV1xQEG2ftbWcBSTt02Nc5FKBwdh9tm1AQaOcl_G2oYNAlaUhrLReVR9/s640/blogger-image-1549617536.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPUDIqNqRm5drRYOsRjp1IcIoDQ1483PL3opvYWLSOXeFQcY05vr_VJIMqR3E4HpfvOKYsz1zJ5fLp6T1PjJ54JV1xQEG2ftbWcBSTt02Nc5FKBwdh9tm1AQaOcl_G2oYNAlaUhrLReVR9/s640/blogger-image-1549617536.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;Secondly measure out all the ingredients and put all the dry ingredients into a mixing bowl with the garlic&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSXkg30zhvlIwIcGGWEZbFMxmIx6mCmhVgClol0kI7Cjoyb7J8TwaMUs3Fku5x0fmgKtBFpZWB26p9Ava5Fm_OjUM7XUp-9ZPv2pToKPuoe_KGYRPL857cL5-xShROeTg1PmGbtPKmXVm-/s640/blogger-image-491337967.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;&lt;font color=&quot;#000000&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSXkg30zhvlIwIcGGWEZbFMxmIx6mCmhVgClol0kI7Cjoyb7J8TwaMUs3Fku5x0fmgKtBFpZWB26p9Ava5Fm_OjUM7XUp-9ZPv2pToKPuoe_KGYRPL857cL5-xShROeTg1PmGbtPKmXVm-/s640/blogger-image-491337967.jpg&quot;&gt;&lt;/font&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;Then when cooking the lentils caramalize the onions in a big pot (you&#39;ll be adding everything into there later..) once the onion&#39;s caramalized add the dry ingredients and garlic and mix on a high heat for 1-2 minutes&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;Add the tomato purée and the carrots and let simmer, once the lentils are cooked mix them into the pot of goodies and you&#39;re done :)&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;I served the curry with rice and a side salad, you could also serve it with other things..&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;Enjoy :)&lt;/div&gt;&lt;br&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;br&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm93axakbrBrerR1A78YZduD_SZWd8pJ-7vCZYaoxZEe8dvLCP9igvrSJueKEuaTC4eCHFqT1jsLPmRM5ivB0juLo-TZNscarf624GWNCme7dTVanem3pvCrwA4WE_jlM_iXhRkwAnSLWL/s640/blogger-image--1684514738.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm93axakbrBrerR1A78YZduD_SZWd8pJ-7vCZYaoxZEe8dvLCP9igvrSJueKEuaTC4eCHFqT1jsLPmRM5ivB0juLo-TZNscarf624GWNCme7dTVanem3pvCrwA4WE_jlM_iXhRkwAnSLWL/s640/blogger-image--1684514738.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/4757524784152369457/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=4757524784152369457' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/4757524784152369457'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/4757524784152369457'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2013/12/red-lentil-curry.html' title='Red lentil curry'/><author><name>Juliette B.</name><uri>http://www.blogger.com/profile/09867061184948285588</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='13' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitbwBezMQmxUapvwMpEb1XYBVcigVeMRdPeuILSFUB1ro7qbUru5nYBUEl0PesqBtgNgEFouaWX8UJ6kuK1qSlQd3mj4-a8vfAG7zUeLKyNJtxwqElJLq0oK51HRwTJzg/s220/DSC_0118_2.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPUDIqNqRm5drRYOsRjp1IcIoDQ1483PL3opvYWLSOXeFQcY05vr_VJIMqR3E4HpfvOKYsz1zJ5fLp6T1PjJ54JV1xQEG2ftbWcBSTt02Nc5FKBwdh9tm1AQaOcl_G2oYNAlaUhrLReVR9/s72-c/blogger-image-1549617536.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-6751102953888210725</id><published>2013-12-18T17:02:00.001-05:00</published><updated>2014-05-30T09:52:00.920-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="delicious"/><category scheme="http://www.blogger.com/atom/ns#" term="Dinner"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian"/><title type='text'>Quinoa veggie burgers</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&amp;nbsp;&lt;span style=&quot;font-family: &#39;Helvetica Neue Light&#39;, HelveticaNeue-Light, helvetica, arial, sans-serif;&quot;&gt;El found this great recipe online on Martha Stewart living, seeing as I&#39;m vegetarian I couldn&#39;t wait to try this recipe so we made them straight away (through out my stay we made them a couple of times and they kept on getting better).&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;What you&#39;ll need is;&amp;nbsp;&lt;/div&gt;&lt;div&gt;2 portobello mushrooms&lt;/div&gt;&lt;div&gt;1 zucchini&lt;/div&gt;&lt;div&gt;1/4 cup olive oil&lt;/div&gt;&lt;div&gt;1/4 cup minces shallot&lt;/div&gt;&lt;div&gt;1/4 tsp red pepper flakes&lt;/div&gt;&lt;div&gt;1/4 cup grated Parmesan&lt;/div&gt;&lt;div&gt;3/4 cup cooked quinoa&lt;/div&gt;&lt;div&gt;2 tsp salt&lt;/div&gt;&lt;div&gt;Freshly ground pepper&lt;/div&gt;&lt;div&gt;1 large egg slightly beaten&lt;/div&gt;&lt;div&gt;1 1/2 cups fresh whole wheat breadcrumbs (I used pinko crumbs) and&lt;/div&gt;&lt;div&gt;6 whole wheat buns (we didn&#39;t end up using any buns because the burger itself is so filling)&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;To spice things up we ate the burgers with some sour cream and salad!&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;What needs to be done;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Firstly pulse the mushrooms in a food processor and place into a mixing bowl. Grate the zucchini onto a paper towel to soak up the liquid then add to the mushrooms.&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Moving on, heat up two tbsp of oil in a large pan over medium heat and add the shallot and red pepper flakes till softened, add the mushrooms and zucchini, cook till tender. Place this all into a mixing bowl, add the Parmesan, quinoa, salt and pepper. Let cool and then stir in the egg and breadcrumbs (in my case the pinko crumbs), place into the fridge and let cool for an hour.&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Lastly heat up the remaining olive oil and start frying the burgers until golden brown and cooked through.&lt;/div&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;Below are a couple of photos I took whilst making these delicious things..&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF69x0GgqlWR_Ba2VGGBNOD1tvGZgqEj0BuipKEhyispthIryr-0VevmZhquBHphT-YWfbcTAzeawwhTcaeKR1uzkI0Dj35why_XbvOigRdddrWVfjFtnUUUr-tTJQ7GXdpAJBRDixluEg/s640/blogger-image-580712231.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF69x0GgqlWR_Ba2VGGBNOD1tvGZgqEj0BuipKEhyispthIryr-0VevmZhquBHphT-YWfbcTAzeawwhTcaeKR1uzkI0Dj35why_XbvOigRdddrWVfjFtnUUUr-tTJQ7GXdpAJBRDixluEg/s640/blogger-image-580712231.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;The zucchini and mushrooms mixed together&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi40HawdJ-eiiQgq0PEgLnIzM1jDlRuG3BP5pMEqyGa5O6j6SVNzd2NCztAuS9iWSPqkQPm1mDcCVM2q1Hlg7RxGjvO3pMe1IpXXyz0vDVHf_Cfcrbms5puTeozBfBF7VRigPuu3Bvxd_XB/s640/blogger-image-1393368629.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi40HawdJ-eiiQgq0PEgLnIzM1jDlRuG3BP5pMEqyGa5O6j6SVNzd2NCztAuS9iWSPqkQPm1mDcCVM2q1Hlg7RxGjvO3pMe1IpXXyz0vDVHf_Cfcrbms5puTeozBfBF7VRigPuu3Bvxd_XB/s640/blogger-image-1393368629.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;Everything in the pan&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikjGs7J2rDwSoK2MDxB8TqsXMBHguwASZ4FyY96U1c-0hKG_klEDySeW50iTD5VbcHeMc7cJp6Xq8iYgpWMnDMjtS-_oxXOer0nwJArM6XRKbJ7wvwhCG2r455EGYFqIGRjADdBPIh4R-F/s640/blogger-image--1141286415.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikjGs7J2rDwSoK2MDxB8TqsXMBHguwASZ4FyY96U1c-0hKG_klEDySeW50iTD5VbcHeMc7cJp6Xq8iYgpWMnDMjtS-_oxXOer0nwJArM6XRKbJ7wvwhCG2r455EGYFqIGRjADdBPIh4R-F/s640/blogger-image--1141286415.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;The burgers before frying&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjipahgv6l2f6Uc6D_EkjvbdB6L6S59FzE7tKxU6wSo_kLGEL1sIZErIx1nOgF2phZPAGG9tM9otBA9ERrDLbEjPerhypIdBYmvXImc-BQ9KQ_-PQfE-BSWZQ9BIo4VDPpApTnSFQacOSUQ/s640/blogger-image--2034426722.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjipahgv6l2f6Uc6D_EkjvbdB6L6S59FzE7tKxU6wSo_kLGEL1sIZErIx1nOgF2phZPAGG9tM9otBA9ERrDLbEjPerhypIdBYmvXImc-BQ9KQ_-PQfE-BSWZQ9BIo4VDPpApTnSFQacOSUQ/s640/blogger-image--2034426722.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;The end product..&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFCQ-g-hDjhBkQlZn7c-OAftINeSMAChlo8xolorvivpO85OFGBrF9kZJR29X0XaouWOyAgH1s-eqMqXKFz376nT_7WHcHEAbi4w4OHFFy5xome_7cBgxSWQ-MrVpKqdm7_-yo6cjE5zfi/s640/blogger-image-807213128.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFCQ-g-hDjhBkQlZn7c-OAftINeSMAChlo8xolorvivpO85OFGBrF9kZJR29X0XaouWOyAgH1s-eqMqXKFz376nT_7WHcHEAbi4w4OHFFy5xome_7cBgxSWQ-MrVpKqdm7_-yo6cjE5zfi/s640/blogger-image-807213128.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;A close up of the burgers!&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;They were delicious and I highly recommend any veggie out there to make these!&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;The recipe says it makes 6 burgers but we got more out of it!&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;Enjoy :)&lt;/div&gt;&lt;br&gt;&lt;/div&gt;&lt;br&gt;&lt;/div&gt;&lt;br&gt;&lt;/div&gt;&lt;br&gt;&lt;/div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/6751102953888210725/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=6751102953888210725' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/6751102953888210725'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/6751102953888210725'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2013/12/quinoa-veggie-burgers.html' title='Quinoa veggie burgers'/><author><name>Juliette B.</name><uri>http://www.blogger.com/profile/09867061184948285588</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='13' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitbwBezMQmxUapvwMpEb1XYBVcigVeMRdPeuILSFUB1ro7qbUru5nYBUEl0PesqBtgNgEFouaWX8UJ6kuK1qSlQd3mj4-a8vfAG7zUeLKyNJtxwqElJLq0oK51HRwTJzg/s220/DSC_0118_2.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF69x0GgqlWR_Ba2VGGBNOD1tvGZgqEj0BuipKEhyispthIryr-0VevmZhquBHphT-YWfbcTAzeawwhTcaeKR1uzkI0Dj35why_XbvOigRdddrWVfjFtnUUUr-tTJQ7GXdpAJBRDixluEg/s72-c/blogger-image-580712231.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-678763437877909083</id><published>2013-12-17T21:07:00.001-05:00</published><updated>2014-05-30T09:50:32.818-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="breakfast"/><category scheme="http://www.blogger.com/atom/ns#" term="brunch"/><category scheme="http://www.blogger.com/atom/ns#" term="delicious"/><category scheme="http://www.blogger.com/atom/ns#" term="healthy"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian"/><title type='text'>Healthy veggie mini pancakes</title><content type='html'>Today for brunch I had these mini healthy veggie pancakes with some avocado and lemon, they were delicious with the recipe I found I managed to make 7 small pancakes which was more than enough to keep me satisfied throughout the day till dinner. They&#39;re quick and easy to make, the ingredients used are mixed together in a bowl and that&#39;s it!&lt;br /&gt;
311. <div>
312. <br /></div>
313. <div>
314. What you'll need is;</div>
315. <div>
316. 1 egg</div>
317. <div>
318. 2 tsp water or milk (I used water) and </div>
319. <div>
320. 2 tbsp flour </div>
321. <div>
322. <br /></div>
323. <div>
324. The recipe should normally make 8 mini pancakes but wtv.. You can then add whatever veggie you want from carrots to peas and so on. I used tomatoes and shallots which ended up being a great match!  </div>
325. <div>
326. <br /></div>
327. <div>
328. Here is what mine looked like mhmmm</div>
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330. <div class="separator" style="clear: both;">
331. <br /></div>
332. <div class="separator" style="clear: both;">
333. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTR5zpYHQMo7zJG4FfxCwXPsMf7DqaTpuJ1VrgtrUKQ1MVUAEGDcyWkDOnXUdzHHeizgyLIAFTvR2ao7MsHMjk25-p_ZKUt_cWQBnW7cUbwdKPe0UxbI3j_C8-N8Ykkt571zaQgc6NTMGI/s640/blogger-image--1614480210.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTR5zpYHQMo7zJG4FfxCwXPsMf7DqaTpuJ1VrgtrUKQ1MVUAEGDcyWkDOnXUdzHHeizgyLIAFTvR2ao7MsHMjk25-p_ZKUt_cWQBnW7cUbwdKPe0UxbI3j_C8-N8Ykkt571zaQgc6NTMGI/s640/blogger-image--1614480210.jpg" /></a></div>
334. </div>
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336. <br /></div>
337. <div class="separator" style="clear: both;">
338. Enjoy!</div>
339. </content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/678763437877909083/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=678763437877909083' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/678763437877909083'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/678763437877909083'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2013/12/healthy-veggie-mini-pancakes.html' title='Healthy veggie mini pancakes'/><author><name>Juliette B.</name><uri>http://www.blogger.com/profile/09867061184948285588</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='13' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitbwBezMQmxUapvwMpEb1XYBVcigVeMRdPeuILSFUB1ro7qbUru5nYBUEl0PesqBtgNgEFouaWX8UJ6kuK1qSlQd3mj4-a8vfAG7zUeLKyNJtxwqElJLq0oK51HRwTJzg/s220/DSC_0118_2.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTR5zpYHQMo7zJG4FfxCwXPsMf7DqaTpuJ1VrgtrUKQ1MVUAEGDcyWkDOnXUdzHHeizgyLIAFTvR2ao7MsHMjk25-p_ZKUt_cWQBnW7cUbwdKPe0UxbI3j_C8-N8Ykkt571zaQgc6NTMGI/s72-c/blogger-image--1614480210.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-4596769940887530337</id><published>2013-12-03T16:10:00.001-05:00</published><updated>2014-05-30T09:50:55.390-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="delicious"/><category scheme="http://www.blogger.com/atom/ns#" term="Dinner"/><category scheme="http://www.blogger.com/atom/ns#" term="lasagna"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian"/><title type='text'>Butternut Squash Lasagne with Goat Cheese, Sage and Breadcrumbs </title><content type='html'>&lt;span style=&quot;font-family: Helvetica Neue, Arial, Helvetica, sans-serif;&quot;&gt;A couple of weeks ago we had bought a couple of butternut squashes and didn&amp;#39;t really know what to do with them so we searched and searched for a recipe till we found this one on &lt;a href=&quot;http://www.finecooking.com/recipes/butternut-squash-lasagne-goat-cheese-sage-breadcrumbs.aspx&quot;&gt;finecooking.com&lt;/a&gt; and modified slightly.&lt;/span&gt;&lt;br&gt;
340. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br>
341. It's not very hard to make but takes quite a bit of preparing and patients. So far we've made this recipe twice the first time it took us a while and the second time we were more organized and got everything prepared a couple of days before wanting to eat the lasagne.</span><br>
342. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br>
343. It's delicious and worth the hard work and time..</span><br>
344. <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br>
345. The ingredients you'll need are;</span><br>
346. &lt;a href=&quot;http://www.doubletroublekitchenedition.com/2013/12/butternut-squash-lasagne-with-goat.html#more&quot;&gt;For the Recipe Click Here »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/4596769940887530337/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=4596769940887530337' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/4596769940887530337'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/4596769940887530337'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2013/12/butternut-squash-lasagne-with-goat.html' title='Butternut Squash Lasagne with Goat Cheese, Sage and Breadcrumbs '/><author><name>Juliette B.</name><uri>http://www.blogger.com/profile/09867061184948285588</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='13' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitbwBezMQmxUapvwMpEb1XYBVcigVeMRdPeuILSFUB1ro7qbUru5nYBUEl0PesqBtgNgEFouaWX8UJ6kuK1qSlQd3mj4-a8vfAG7zUeLKyNJtxwqElJLq0oK51HRwTJzg/s220/DSC_0118_2.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgVNvK88IFxoNOUCKMKQ0end-Iu_7UDeCGCf6OgDTZC5euluuAuCknNOzWF_zJf7ApkiWRIL_vZpMtY9Eip01cytBVA9br5ln4WO4IwGpVPEtJPakI-GUuHdiAVlCUGoFtq_JzpbauRbTy/s72-c/photo+2.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-6678173245215982024</id><published>2013-10-10T14:59:00.001-04:00</published><updated>2014-05-30T10:59:31.423-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="healthy"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian"/><title type='text'>Roasted Cauliflower with Rice, Beans and Mustard Vinaigrette</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
347. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ-Mn-oZDNN7TIvhgYnZH1Y20XsXjpfq2Lb5ZbpKjST5e5Fep_AmrUfgFONmEwx3xahyphenhyphennfBvkdB5nZ_Se3aHwrhlrldZDXN7JoxEaTTsiExymGzGT8HnXzEYMiy4O8zjcxcn49V4S7Rgc/s1600/photo+1+(5).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ-Mn-oZDNN7TIvhgYnZH1Y20XsXjpfq2Lb5ZbpKjST5e5Fep_AmrUfgFONmEwx3xahyphenhyphennfBvkdB5nZ_Se3aHwrhlrldZDXN7JoxEaTTsiExymGzGT8HnXzEYMiy4O8zjcxcn49V4S7Rgc/s1600/photo+1+(5).JPG" /></a></div>
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354. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2PNlCCHlr7ZfU8f3PStawsYVBo0CpoaovMTv-qvPrs66WPkHxuLcO6iOrim3FIIVsDrBtv06I1wAmBE7Dy8xdnxfwjN2s-C4gy5r896mTb7Fjrsy-vZjpGNrY6DKpYMOR_7kb9BwCJG0/s1600/photo+2+(4).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2PNlCCHlr7ZfU8f3PStawsYVBo0CpoaovMTv-qvPrs66WPkHxuLcO6iOrim3FIIVsDrBtv06I1wAmBE7Dy8xdnxfwjN2s-C4gy5r896mTb7Fjrsy-vZjpGNrY6DKpYMOR_7kb9BwCJG0/s1600/photo+2+(4).JPG" /></a></div>
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380. <br />
381. <br />
382. And the vegetarian cooking continues!!  my mom actually made this recipe and it was delicious.  It is a nice meal salad. The recipe is based on a recipe from a vegetarian cookbook J and I got from the library - At Home-Vegetarian Cookbook, from the culinary institute of America. Apparently it was easy to make and didn't take look.<br />
383. <br />
384. Doesn't it look nice and colorful with the purple cauliflower?<br />
385. <br />
386. <b><u>Ingredients: </u></b><br />
387. <b>Roasted cauliflower:</b><br />
388. - 3 cups cauliflower florets<br />
389. - 2 tbsp olive oil<br />
390. salt and freshly ground pepper as needed<br />
391. <br />
392. <b>Mustard Vinaigrette:</b><br />
393. - 3 tbsp olive oil<br />
394. - 3 tbsps white wine vinegar<br />
395. - 1 tbsp dijon mustard<br />
396. salt and ground pepper<br />
397. <br />
398. we had some mustard dressing already made up, so just used that.<br />
399. <br />
400. <b>Rice and Beans:</b><br />
401.  1 1/2 cups cooked navy beans<br />
402. 3 cups cooked brown rice<br />
403. 1 medium tomato<br />
404. 1/2 cup chopped red bell pepper<br />
405. 2 stalks celery<br />
406. 1 bunch green onion, minced<br />
407. - 2 tbsp parsley<br />
408. <br />
409. <b><u>Directions:</u></b><br />
410. -Preheat oven to 425<br />
411. - Toss cauliflower with oil to coat, season with salt and pepper and toss more.  spread on a baking sheet and roast 10-15 min<br />
412. - mix ingredients for vinaigrette<br />
413. - in a bowl combine rice, beans, tomatoes, red peppers, celery, green onion and parsley. Add cauliflower, and dressing.<br />
414. <br />
415. Enjoy!<br />
416. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/6678173245215982024/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=6678173245215982024' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/6678173245215982024'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/6678173245215982024'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2013/10/roasted-cauliflower-with-rice-beans-and.html' title='Roasted Cauliflower with Rice, Beans and Mustard Vinaigrette'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ-Mn-oZDNN7TIvhgYnZH1Y20XsXjpfq2Lb5ZbpKjST5e5Fep_AmrUfgFONmEwx3xahyphenhyphennfBvkdB5nZ_Se3aHwrhlrldZDXN7JoxEaTTsiExymGzGT8HnXzEYMiy4O8zjcxcn49V4S7Rgc/s72-c/photo+1+(5).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-2932398184531438345</id><published>2013-08-19T11:50:00.003-04:00</published><updated>2014-05-30T09:54:43.428-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian"/><title type='text'>Cauliflower Fritters with Lime Yogurt</title><content type='html'>&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
417. <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-0kIALtqDbxKlbJjZb595MI0bEWbcBLswcIetqLedcARv2cHar-cNw26T4J_9seZ_GArsMR9dpuwsJN57TqXZC46TiENagOI6zMakZLnm9nvPIUAxzCXl6eCh8NJLve8Nw206TdEYu2c/s1600/Foto+(4).JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-0kIALtqDbxKlbJjZb595MI0bEWbcBLswcIetqLedcARv2cHar-cNw26T4J_9seZ_GArsMR9dpuwsJN57TqXZC46TiENagOI6zMakZLnm9nvPIUAxzCXl6eCh8NJLve8Nw206TdEYu2c/s640/Foto+(4).JPG" width="640"></a></td></tr>
418. <tr><td class="tr-caption" style="text-align: center;">Prior to serving<br>
419. <br>
420. <br></td></tr>
421. </tbody></table>
422. <br>
423. <table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
424. <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKEKMTpFHr-xjIfXX45F1nZiNj8HdTGlZQV7FYk1pjul9UHNcpPKKWH_n41geK925kSW0mYB8HYfTi5KjFoi4ON8ftFZcfyA0Flsct3JDKEAblk1hXHVm3RrPVbxmsavjrmmTbsKPRaSk/s1600/Foto+(3).JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKEKMTpFHr-xjIfXX45F1nZiNj8HdTGlZQV7FYk1pjul9UHNcpPKKWH_n41geK925kSW0mYB8HYfTi5KjFoi4ON8ftFZcfyA0Flsct3JDKEAblk1hXHVm3RrPVbxmsavjrmmTbsKPRaSk/s640/Foto+(3).JPG" width="640"></a></td></tr>
425. <tr><td class="tr-caption" style="text-align: center;">We also served this with cucumber salad </td></tr>
426. </tbody></table>
427. <br>
428. <table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
429. <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0zqsEyOec_m-zjkmOsM6wl9DD7yTCrVhK_HwJ2Cizdg7K7oTRCX5IrGUURgXWxbZ27HahYne8mePKYNvzkpx39RvAWz3G7ADxtr5wCnK6udLEumzfRy9Hx4xUIS0aOZ46HRsjv5hTXvs/s1600/Foto+(1).JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0zqsEyOec_m-zjkmOsM6wl9DD7yTCrVhK_HwJ2Cizdg7K7oTRCX5IrGUURgXWxbZ27HahYne8mePKYNvzkpx39RvAWz3G7ADxtr5wCnK6udLEumzfRy9Hx4xUIS0aOZ46HRsjv5hTXvs/s640/Foto+(1).JPG" width="640"></a></td></tr>
430. <tr><td class="tr-caption" style="text-align: center;">Limes apparently don't exist in Austria so we used Lemon</td></tr>
431. </tbody></table>
432. <br>
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458. <br>
459. My cousin  J has been reminding me to post and I kept forgetting. Well today is her birthday, so I figured I should really get to it. She played a big part of this post, as the recipe is from a cookbook she gave me for my birthday <b>Ottolenghi: the Cookbook </b> which is just filled with delicious recipes. J also helped cook and took the photos. She will soon be the main photographer for Double Trouble once she comes to Canada. I can't wait!<br>
460. <br>
461. &lt;a href=&quot;http://www.doubletroublekitchenedition.com/2013/08/cauliflower-fritters-with-lime-yogurt.html#more&quot;&gt;For the Recipe Click Here »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/2932398184531438345/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=2932398184531438345' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/2932398184531438345'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/2932398184531438345'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2013/08/cauliflower-fritters-with-lime-yogurt.html' title='Cauliflower Fritters with Lime Yogurt'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-0kIALtqDbxKlbJjZb595MI0bEWbcBLswcIetqLedcARv2cHar-cNw26T4J_9seZ_GArsMR9dpuwsJN57TqXZC46TiENagOI6zMakZLnm9nvPIUAxzCXl6eCh8NJLve8Nw206TdEYu2c/s72-c/Foto+(4).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-1963728185757769540</id><published>2013-04-16T11:09:00.000-04:00</published><updated>2014-05-30T10:09:24.236-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="delicious"/><category scheme="http://www.blogger.com/atom/ns#" term="eggplant"/><category scheme="http://www.blogger.com/atom/ns#" term="elegant"/><category scheme="http://www.blogger.com/atom/ns#" term="food"/><category scheme="http://www.blogger.com/atom/ns#" term="healthy"/><category scheme="http://www.blogger.com/atom/ns#" term="plenty"/><category scheme="http://www.blogger.com/atom/ns#" term="pomegranite"/><category scheme="http://www.blogger.com/atom/ns#" term="Recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian"/><title type='text'>Eggplant with Buttermilk Sauce</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
462. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhT-I8L-N5dnrD4Qr2928nWgQQCFk3FCz9d3HKrPIQkbs_6F2BcMj2F0RAYOQmdH3wtXdYF3DiTty0WSe1c2XqL-JJyK9EinvDcIfZr3PQZXkDIrsN29P1skjK44KVNrZboth1M1sPXuE/s1600/photo+(15).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhT-I8L-N5dnrD4Qr2928nWgQQCFk3FCz9d3HKrPIQkbs_6F2BcMj2F0RAYOQmdH3wtXdYF3DiTty0WSe1c2XqL-JJyK9EinvDcIfZr3PQZXkDIrsN29P1skjK44KVNrZboth1M1sPXuE/s640/photo+(15).JPG" width="640"></a></div>
463. <br>
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469. <br></div>
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471. I just want to start out by saying how shocked, appalled and sad  I am about the attacks that occurred at the Boston Marathon yesterday. With my sis and fam living in Boston, as well as having myself run a marathon last year, this one hit close to home. My thoughts go out to the families and friends of everyone affected.</div>
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475. I don't know about you, but when I feel sad i like to eat. Here is a recipe I made recently. If you are wondering why this photo looks familiar, it is because this is the dish featured on the cover of Plenty, the amazing recipe book I have been raving about by Yotam Ottolenghi. I have been wanting to try this recipe since I first got the recipe book. Apparently this dish is meant to be served as an appetizer, but with some pita bread and a salad it can definitely be a main course. Compared to some of the more elaborate recipes in the book, this one is quite simple.</div>
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477. </div>
478. &lt;a href=&quot;http://www.doubletroublekitchenedition.com/2013/04/eggplant-with-buttermilk-sauce.html#more&quot;&gt;For the Recipe Click Here »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/1963728185757769540/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=1963728185757769540' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/1963728185757769540'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/1963728185757769540'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2013/04/eggplant-with-buttermilk-sauce.html' title='Eggplant with Buttermilk Sauce'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhT-I8L-N5dnrD4Qr2928nWgQQCFk3FCz9d3HKrPIQkbs_6F2BcMj2F0RAYOQmdH3wtXdYF3DiTty0WSe1c2XqL-JJyK9EinvDcIfZr3PQZXkDIrsN29P1skjK44KVNrZboth1M1sPXuE/s72-c/photo+(15).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-4262886412841900339</id><published>2012-10-29T11:52:00.001-04:00</published><updated>2014-09-12T09:22:45.243-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian"/><title type='text'>Lentil Stuffed Squash</title><content type='html'>&lt;br&gt;
479. <div class="separator" style="clear: both; text-align: center;">
480. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvlDsQv_oAfrruixGK1xbKfoMmP01lVuT8iCSc1uE1Xr3gSLJfWazDZgQj8V3_Y9a9FR8b_i5JCmQzxjK2VPFSY0OJtwKRI65thPnbnAPovwyG1bdWv98zQq6M6DK82Gv8ZM5nUDqLXs0/s1600/squashlentilmain.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvlDsQv_oAfrruixGK1xbKfoMmP01lVuT8iCSc1uE1Xr3gSLJfWazDZgQj8V3_Y9a9FR8b_i5JCmQzxjK2VPFSY0OJtwKRI65thPnbnAPovwyG1bdWv98zQq6M6DK82Gv8ZM5nUDqLXs0/s400/squashlentilmain.JPG" height="456" qea="true" width="640"></a></div>
481. <br>
482. This dish just screams fall. I received an acorn squash in my veggie share basket and couldn't wait to try this recipe from eatingwell magazine. It does take a little while to make (some chopping veggies etc) but if you have a little bit of time, this healthy, flavourful meal is definitely worth it.  The squash would also be good on its own. <br>
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484. <br>
485. &lt;/div&gt;&lt;a href=&quot;http://www.doubletroublekitchenedition.com/2012/10/lentil-stuffed-squash.html#more&quot;&gt;For the Recipe Click Here »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/4262886412841900339/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=4262886412841900339' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/4262886412841900339'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/4262886412841900339'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2012/10/lentil-stuffed-squash.html' title='Lentil Stuffed Squash'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvlDsQv_oAfrruixGK1xbKfoMmP01lVuT8iCSc1uE1Xr3gSLJfWazDZgQj8V3_Y9a9FR8b_i5JCmQzxjK2VPFSY0OJtwKRI65thPnbnAPovwyG1bdWv98zQq6M6DK82Gv8ZM5nUDqLXs0/s72-c/squashlentilmain.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-3381542168240309335</id><published>2012-08-31T09:12:00.000-04:00</published><updated>2013-04-25T10:07:24.421-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Side Dishes"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian"/><title type='text'>Roasted Carrots and Mushrooms </title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
486. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRIavvcLPt8I8LAmNofDEur4YvTz6J3U4DpOTqHzYoX0QYovomigwGnOQEfto150CJ4b_4Ai_vEVw9VhyphenhyphenfA8ryPVgtmA9jMvtT0DnPzN6u7PrHmYiv2PpibMnQXjbduroiLE8sAg3QERE/s1600/carrotmushroom.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" fea="true" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRIavvcLPt8I8LAmNofDEur4YvTz6J3U4DpOTqHzYoX0QYovomigwGnOQEfto150CJ4b_4Ai_vEVw9VhyphenhyphenfA8ryPVgtmA9jMvtT0DnPzN6u7PrHmYiv2PpibMnQXjbduroiLE8sAg3QERE/s640/carrotmushroom.JPG" width="640"></a></div>
487. <br>
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506. <br>
507. I cut this recipe out of a foodnetwork magazine a couple of months ago and have been wanting to try it since then. It made the journey with me to Austria, but I never got a chance to make it. Yesterday, I was determined to make it, even though we are heading into a long weekend, and I won't be here to eat it leftovers. Lucky my friend D was over and stayed for dinner, so with his help, and eating leftovers for lunch I will polish it off! I served it with breaded chicken, and it complemented it well.<br>
508. <br>
509. &lt;a href=&quot;http://www.doubletroublekitchenedition.com/2012/08/roasted-carrots-and-mushrooms.html#more&quot;&gt;For the Recipe Click Here »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/3381542168240309335/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=3381542168240309335' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/3381542168240309335'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/3381542168240309335'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2012/08/roasted-carrots-and-mushrooms.html' title='Roasted Carrots and Mushrooms '/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRIavvcLPt8I8LAmNofDEur4YvTz6J3U4DpOTqHzYoX0QYovomigwGnOQEfto150CJ4b_4Ai_vEVw9VhyphenhyphenfA8ryPVgtmA9jMvtT0DnPzN6u7PrHmYiv2PpibMnQXjbduroiLE8sAg3QERE/s72-c/carrotmushroom.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-4117480064032781557</id><published>2012-08-24T09:43:00.000-04:00</published><updated>2014-05-30T10:06:01.821-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian"/><title type='text'>Zucchini Quiche</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;&quot;&gt;
510. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOteQ5ZQ5-cm52aoMgRWluujvbMdH0tNxAu0fZ2gHwWrfxSe2HYxr_Njecdh_m-iMzD7Ao01YqoBydykoWxdH9polLE6USXIjpNmFNJfQugCHUpYQ28ehNYBiBEDH5Ts26XXMRDKbswzg/s1600/zucchini+quiche.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOteQ5ZQ5-cm52aoMgRWluujvbMdH0tNxAu0fZ2gHwWrfxSe2HYxr_Njecdh_m-iMzD7Ao01YqoBydykoWxdH9polLE6USXIjpNmFNJfQugCHUpYQ28ehNYBiBEDH5Ts26XXMRDKbswzg/s640/zucchini+quiche.JPG" width="640" yda="true"></a></div>
511. <br>
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530. <br>
531. Well, I am back!! I just returned from a wonderfull trip to visit my family in Austria. Although I did not try so many new recipes, the few that we did make turned out really well. I also have a whole bunch of my grandma's recipes that I looking forward to trying over the upcoming weeks. <br>
532. <br>
533. This quiche, is crustless and quite easy to make, especially if you have a quizzinart with a grating disk. I don't have one but I am now getting one. It is just so useful and can even grate cheese really well. My cousin J was cleaning as we went and my grandma and I were cooking. We made a good team. My grandma thought it would go faster doing it on your own..whats the expression about too many chefs in the kitchen? at any rate we had fun.<br>
534. <br>
535. Before going on my trip, I had a discussion with friends about zucchini. My friend K was telling us how one time, her mom served zucchini to her grandma, and her grandma said that zucchini was something people only served when they didn't have any other food around. Ouch. Well this is a perfectly good example of a recipe with zucchini that is sure to please. As I have been getting several zucchini in my veggie basket, I will definitely make this one again. <br>
536. <br>
537. &lt;a href=&quot;http://www.doubletroublekitchenedition.com/2012/08/zucchini-quiche.html#more&quot;&gt;For the Recipe Click Here »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/4117480064032781557/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=4117480064032781557' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/4117480064032781557'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/4117480064032781557'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2012/08/zucchini-quiche.html' title='Zucchini Quiche'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOteQ5ZQ5-cm52aoMgRWluujvbMdH0tNxAu0fZ2gHwWrfxSe2HYxr_Njecdh_m-iMzD7Ao01YqoBydykoWxdH9polLE6USXIjpNmFNJfQugCHUpYQ28ehNYBiBEDH5Ts26XXMRDKbswzg/s72-c/zucchini+quiche.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-9176428128545884541</id><published>2012-05-03T09:37:00.001-04:00</published><updated>2012-05-03T14:23:28.214-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="healthy"/><category scheme="http://www.blogger.com/atom/ns#" term="quinoa"/><category scheme="http://www.blogger.com/atom/ns#" term="Salads"/><category scheme="http://www.blogger.com/atom/ns#" term="sweetpotato"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian"/><title type='text'>Quinoa Salad</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
538. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCnY3mGaeJve6eD4oLqofkFGFz9rRekZzYv3-Va_H7JZR-Q3SRXc-_gS0KXtrhAhZ8rA_YG8DV92Ns9E4vqtybl0lCrhK7o7t-E3y3xhhdpiURppgJJZ_QitO0Q9O_-f2ronMPWQ91L2o/s1600/quinoa.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" mea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCnY3mGaeJve6eD4oLqofkFGFz9rRekZzYv3-Va_H7JZR-Q3SRXc-_gS0KXtrhAhZ8rA_YG8DV92Ns9E4vqtybl0lCrhK7o7t-E3y3xhhdpiURppgJJZ_QitO0Q9O_-f2ronMPWQ91L2o/s640/quinoa.JPG" width="480" /></a></div>
539. <br />
540. I had been wanting to make this recipe for a while. I was exhausted last night and fell asleep the second my head hit the pillow. This morning I woke up energized and rested and decided to make this salad before work so I'd have it for my lunch. It has a few different steps, but doesn't take too long to make. I got the recipe from my colleague Kelsey's blog <a href="http://www.kandktestkitchen.com/2012/04/5-meals-under-50-shopping-list-v2.html" target="_blank">K&KTestKitchen</a> she has a feature on 5 meals for under $50. Great idea. Can't wait to eat this! <br />
541. <br />
542. <u>Ingredients:</u><br />
543. <u>Salad</u><br />
544. 1/2 cup quinoa, dry<br />
545. 1 medium sweet potato, diced<br />
546. 1/2 tablespoons olive oil<br />
547. Salt and pepper<br />
548. 1/2 can black beans (rinsed and drained)<br />
549. 1/2 avocado<br />
550. <br />
551. <u>Chipotle-Lime Vinaigrette</u><br />
552. 2 tablespoons lime juice<br />
553. 2 tablespoons olive oil<br />
554. 1 chipotle in adobo, minced (this can be found in a small can sold in the mexican section of the grocery store. If you dont have use bell peppers or chili flakes) <br />
555. 1 tablespoon honey<br />
556. Salt, to taste<br />
557. <br />
558. <u>Directions:</u><br />
559. -Preheat the oven to 425°F.  Dice the sweet potato and drizzle it with olive oil.  Roast sweet potatoes on a baking sheet lined with baking paper for 30 minutes. <br />
560. - Add one cup of water and the quinoa to a small pot.  Bring the water to a boil.  Once the water has started to boil, turn the heat to low and cover the pot with a lid.  Cook for 15 minutes.  Remove the lid and fluff the quinoa with a fork.<br />
561. - Mix the sweet potato, quinoa, black beans (rinsed), and diced avocado in a bowl.  Add the Chipotle-Lime Vinaigrette and toss well.<br />
562. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/9176428128545884541/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=9176428128545884541' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/9176428128545884541'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/9176428128545884541'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2012/05/quinoa-salad.html' title='Quinoa Salad'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCnY3mGaeJve6eD4oLqofkFGFz9rRekZzYv3-Va_H7JZR-Q3SRXc-_gS0KXtrhAhZ8rA_YG8DV92Ns9E4vqtybl0lCrhK7o7t-E3y3xhhdpiURppgJJZ_QitO0Q9O_-f2ronMPWQ91L2o/s72-c/quinoa.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-1976362891525034934</id><published>2012-03-15T13:45:00.000-04:00</published><updated>2014-09-12T09:16:30.370-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian"/><title type='text'>Lemon-Dill Tofu</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
563. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5vFVdd67mYPpR_DyJe4S4XSRPLswfQ0Z9I0NrpledlwKEInSuD9Xvwx_gPMihxe6sbrhiJK0lfrgR_KNAnw682yuRUkbEtvH1oCLbHI4FEuUqrTc6UemNeJNZqk41MUUQ8VxAOOcV9o8/s1600/tofu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img aea="true" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5vFVdd67mYPpR_DyJe4S4XSRPLswfQ0Z9I0NrpledlwKEInSuD9Xvwx_gPMihxe6sbrhiJK0lfrgR_KNAnw682yuRUkbEtvH1oCLbHI4FEuUqrTc6UemNeJNZqk41MUUQ8VxAOOcV9o8/s400/tofu.jpg" height="480" width="640" /></a></div>
564. <br />
565. <br />
566. I have been trying as much as possible to eat up what's in the fridge before it goes bad.  Unfortunately, I had 3 packages of tofu in the fridge, all with an expiry date fast approaching (the downside of shopping at costco). So I was super excited to come accross this tofu dish on <em>Oh She Glows.</em> Dill  is one of my favourite herbs. Probably a close second after basil. Well not that close, I really do love basil. Anyway dill sauce on salmon is wonderful..so why not try it out on tofu? This tofu dish can be eaten on its own, on top of rice, or added to lettuce for a nice salad.<br />
567. <br />
568. <u>Ingredients:</u><br />
569. <u>- extra firm tofu (rinsed and drained)</u><br />
570. I don't usally go to the trouble of draining tofu but this time I did. It really does make it extra crispy. It's not even that much trouble. you wrap it in a paper towel, put a couple kitchen towels on top of it, along with some heavy cookbooks and leave it for 30 minutes<br />
571. <br />
572. <u>dressing</u><br />
573. -3/4 cup dill<br />
574. - 1 tablespoon tahini (can be purchased in the organic section or in ethnic stores)<br />
575. - 3 tablespoons lemon juice<br />
576. - 1 garlic clove<br />
577. - 1 tbsp pickle juice or water<br />
578. - 1 tsp olive oil<br />
579. - 1/2 tablespoon <a href="http://en.wikipedia.org/wiki/Nutritional_yeast" target="_blank">nutritional yeast</a>- optional (i'm not sure about this but I thought i'd try it ou. got it at bulk barn)<br />
580. salt and pepper to taste<br />
581. <br />
582. <u>Directions: </u><br />
583. - rinse and  drain tofu. cut into thin strips. the thinner, the crunchier/crispier it will be<br />
584. - prepare dressing by blending all ingredients (mini food processor or food processor) and put into a bowl<br />
585. - heat a large skillet and add 1 tsp oil, once hot add in tofu and cook about 6 minutes per side, or untill golden brown<br />
586. - add tofu to bowl with dressing and mix. enjoy<br />
587. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/1976362891525034934/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=1976362891525034934' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/1976362891525034934'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/1976362891525034934'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2012/03/lemon-dill-tofu.html' title='Lemon-Dill Tofu'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5vFVdd67mYPpR_DyJe4S4XSRPLswfQ0Z9I0NrpledlwKEInSuD9Xvwx_gPMihxe6sbrhiJK0lfrgR_KNAnw682yuRUkbEtvH1oCLbHI4FEuUqrTc6UemNeJNZqk41MUUQ8VxAOOcV9o8/s72-c/tofu.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-4120865138007749007</id><published>2012-02-07T09:39:00.000-05:00</published><updated>2014-09-12T09:20:33.405-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="healthy"/><category scheme="http://www.blogger.com/atom/ns#" term="Side Dishes"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian"/><title type='text'>Balsamic and Parmesan Cauliflower</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
588. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2IWcDRyiDVRC2WSWv80BTnLNwXBvRudxeplV7JjCDC8BUIxKF_Qk6W5F867OOeZiKrZdMJ12mQR4d8lrxqs7VYuvwrIz8bWiTU8LcqVHfVObQHppObholYbGEWakQlspZVzCahyGyGcM/s1600/cauliflower.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2IWcDRyiDVRC2WSWv80BTnLNwXBvRudxeplV7JjCDC8BUIxKF_Qk6W5F867OOeZiKrZdMJ12mQR4d8lrxqs7VYuvwrIz8bWiTU8LcqVHfVObQHppObholYbGEWakQlspZVzCahyGyGcM/s400/cauliflower.JPG" height="480" sda="true" width="640" /></a></div>
589. <br />
590. <br />
591. I had a big cauliflower and wanted to try something a bit different. This recipe was so easy to make and tasted delicious! I got the recipe from eatingwell. It would make a great side dish to accompany pretty much anything. <br />
592. <br />
593. <strong>Ingredients</strong><br />
594. <ul>
595. <li><div itemprop="ingredients">
596. 8 cups 1-inch-thick slices cauliflower florets, (about 1 large head)</div>
597. </li>
598. <li itemprop="ingredients">2 tablespoons extra-virgin olive oil</li>
599. <li itemprop="ingredients">1 teaspoon dried marjoram</li>
600. <li itemprop="ingredients">1/4 teaspoon salt</li>
601. <li itemprop="ingredients">Freshly ground pepper to taste</li>
602. <li itemprop="ingredients">2 tablespoons balsamic vinegar</li>
603. <li itemprop="ingredients">1/2 cup finely shredded Parmesan cheese (I only used 1/4 cup)</li>
604. </ul>
605. <div itemprop="ingredients">
606. <strong>Directions</strong></div>
607. <ol><div itemprop="ingredients">
608. <br />
609. <li>Preheat oven to 450°F.</li>
610. </div>
611. <li>Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes. Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more</li>
612. </ol>
613. <div itemprop="ingredients">
614. <br /></div>
615. </content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/4120865138007749007/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=4120865138007749007' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/4120865138007749007'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/4120865138007749007'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2012/02/balsamic-and-parmesan-cauliflower.html' title='Balsamic and Parmesan Cauliflower'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2IWcDRyiDVRC2WSWv80BTnLNwXBvRudxeplV7JjCDC8BUIxKF_Qk6W5F867OOeZiKrZdMJ12mQR4d8lrxqs7VYuvwrIz8bWiTU8LcqVHfVObQHppObholYbGEWakQlspZVzCahyGyGcM/s72-c/cauliflower.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-8407415754274296359</id><published>2012-01-23T10:45:00.000-05:00</published><updated>2014-09-05T15:29:48.631-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Casserole"/><category scheme="http://www.blogger.com/atom/ns#" term="healthy"/><category scheme="http://www.blogger.com/atom/ns#" term="lasagna"/><category scheme="http://www.blogger.com/atom/ns#" term="Pasta"/><category scheme="http://www.blogger.com/atom/ns#" term="Recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian"/><title type='text'>Vegetable Lasagna with Butternut Bechamel</title><content type='html'>&lt;br /&gt;
616. <div class="separator" style="clear: both; text-align: center;">
617. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOR8KglA74E49CtFqsda54YbrCe6Ab4qg34TyleoSr1oBomnOFEUTsFQ8MKTsaawAginEMr-Tl69-kZfsEj9svHiydkClCT7mFwcOBeDrWdwvU5Eb1Vf541brraJq9p7PxF5aMnXMN9Y0/s1600/lasagna.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOR8KglA74E49CtFqsda54YbrCe6Ab4qg34TyleoSr1oBomnOFEUTsFQ8MKTsaawAginEMr-Tl69-kZfsEj9svHiydkClCT7mFwcOBeDrWdwvU5Eb1Vf541brraJq9p7PxF5aMnXMN9Y0/s400/lasagna.JPG" height="480" nfa="true" width="640" /></a></div>
618. <br />
619. I found this recipe on TheKitchn's list of top 15 vegetarian recipes. It was submitted to them by Julia from Washington DC and won "best healthy casserole" contest.<br />
620. <br />
621. I decided I wanted to make this casserole for my parents, so they would have an easy meal to eat after a long trip back from argentina. Also, after I got back from argentina (and eating tuns of steak) I was craving vegeteables and vegetarian food, so i thought they might feel the same. I had intended on making this right after work on Friday, but ended up going to the movies, and didn't get starded until 9pm. It has many steps, and I was pretty tired by the end of it. I definitely recommend making this lasagna when you are full of energy and have lots of time (haha, when does that ever happen? maybe when you are procrastinating studying or cleaning). I had a hard time cutting and peeling the squash, so next time I might do that in advance or just buy squash that's already cut into pieces.<br />
622. <br />
623. I think it was worth the effort, as everyone really enjoyed it. Next time I will add in more chard and maybe some eggplant. <br />
624. <br />
625. ------------------------------------------------------------------------------------------------<br />
626. Ingredients:<br />
627. 1 pound (about 16) lasagna noodles <br />
628. 2 to 2 1/2 pound butternut squash (or 2 pounds chopped squash) <br />
629. Olive oil<br />
630. Salt and pepper to taste<br />
631. 1 large bunch (about 5 large leaves) chard, well-washed<br />
632. 1 pound cremini mushrooms, washed and sliced<br />
633. 3 cloves garlic, finely minced<br />
634. 1/4 cup water or white wine<br />
635. 1 cup milk, plus additional if needed<br />
636. 1 teaspoon freshly grated nutmeg<br />
637. 1 lemon, zested<br />
638. 1 teaspoon minced fresh thyme leaves, plus extra for the top of the lasagna<br />
639. 1 1/2 cup shredded Parmesan and mozzarella cheese mix<br />
640. <br />
641. Directions:<br />
642. <br />
643. Heat the oven to 375°F. Lightly grease a 9x13-inch baking dish with olive oil. Bring a large pot of salted water to boil over high heat. Add the lasagna noodles and cook as directed on the package. When cooked, drain and lay out on clean kitchen towels to dry. <br />
644. <br />
645. While the pasta is cooking, peel and seed the squash. Cut into 1-inch cubes and toss with 1 tablespoon olive oil and a generous amount of salt and pepper. Spread on a baking sheet and roast for 40 minutes or until extremely soft. <br />
646. <br />
647. Remove the stems and ribs from the chard leaves by folding each leaf in half lengthwise and using the tip of a chef's knife to slit away the main rib. Chop each rib and stem into 1/2-inch pieces. Roll each leaf up into a cigar shape, cut it in half lengthwise, and then crossways into thin ribbons. <br />
648. <br />
649. Heat a thin drizzle of oil oil in a 10-inch sauté pan. Turn the heat to medium-high and add the mushrooms. Cook without stirring until quite brown — about 5 to 7 minutes. Flip them over and cook for an additional 3 minutes. Turn the heat down to medium, and add the garlic and chard stems to the pan. Cook, stirring frequently, until the garlic is fragrant — about 3 minutes. Add the chopped chard leaves and 1/4 cup water or white wine and cook until the leaves are tender and wilted. Turn off the heat and season the vegetables lightly with salt and pepper. <br />
650. <br />
651. At this point the butternut squash should be quite soft. Remove from the oven and let cool slightly. Scrape all the squash into a bowl and add 1/2 cup milk, the nutmeg, lemon zest and thyme. Use an immersion blender to puree the mixture, adding the remaining milk as you go. Add salt and pepper to taste.<br />
652. <br />
653. To assemble the lasagna, spoon about 1/4 of the butternut sauce into the bottom of the prepared baking pan and spread to thinly coat the bottom. Place 1/4 of the noodles on top (four noodles) and then spread 1/3 of remaining sauce on noodles. Top with 1/2 of the cooked vegetables, and 1/2 cup of cheese. Add another layer of noodles, then sauce, then the rest of the vegetables, and 1/2 cup of cheese. Place the final layer of noodles over the vegetables and spread the last 1/3 of the sauce over top. Sprinkle evenly with the remaining 1/2 cup of cheese and a pinch of thyme leaves. <br />
654. <br />
655. Cover the lasagna with foil and bake at 375°F for 30 minutes. Remove the foil and continue to bake for 10 to 15 minutes or until the top is golden and the cheese is gooey. Remove from the oven and let stand uncovered for 5 to 10 minutes before slicing.</content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/8407415754274296359/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=8407415754274296359' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/8407415754274296359'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/8407415754274296359'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2012/01/vegetable-lasagna-with-butternut.html' title='Vegetable Lasagna with Butternut Bechamel'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOR8KglA74E49CtFqsda54YbrCe6Ab4qg34TyleoSr1oBomnOFEUTsFQ8MKTsaawAginEMr-Tl69-kZfsEj9svHiydkClCT7mFwcOBeDrWdwvU5Eb1Vf541brraJq9p7PxF5aMnXMN9Y0/s72-c/lasagna.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-992839683611515001.post-7397605758164640927</id><published>2012-01-18T10:01:00.000-05:00</published><updated>2014-09-12T09:02:00.565-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Casserole"/><category scheme="http://www.blogger.com/atom/ns#" term="healthy"/><category scheme="http://www.blogger.com/atom/ns#" term="light"/><category scheme="http://www.blogger.com/atom/ns#" term="Mac and Cheese"/><category scheme="http://www.blogger.com/atom/ns#" term="Pasta"/><category scheme="http://www.blogger.com/atom/ns#" term="Recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian"/><title type='text'>Mac and Cheese Lite</title><content type='html'>A healthy Mac and Cheese Recipe!! &lt;br /&gt;
656. <br />
657.  <br />
658. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
659. <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8rhYSCSsqP2dEKsEVJYRXtK9qsUzw79AspbYhXMANPzSxKoE7elIbbaHxn1yCdRp9qoia2d8AgYXALDdY70Z2chSc1Mt4xmkISAdu1GF6g2ipjs26GRQQyIKrJ4NZjaRWeSZ0IEcK7Pg/s1600/macaroni.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8rhYSCSsqP2dEKsEVJYRXtK9qsUzw79AspbYhXMANPzSxKoE7elIbbaHxn1yCdRp9qoia2d8AgYXALDdY70Z2chSc1Mt4xmkISAdu1GF6g2ipjs26GRQQyIKrJ4NZjaRWeSZ0IEcK7Pg/s320/macaroni.JPG" height="480" nfa="true" width="640" /></a></td></tr>
660. <tr><td class="tr-caption" style="text-align: center;">In the baking Dish</td></tr>
661. </tbody></table>
662. <br />
663. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
664. <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8m0dvH-DjeR4FUhMgYM00dagh0GDKqQvdaspUdE61V3ucuFvAR9eQ3IE1UO4_BHk7dHQdXhhZMzmBOPrbDS8hzhh04P1SfcrDreYNGzat2HRIlywJ3iobQcgWF8SQsvkOaFAIMQRAiH0/s1600/macaroni2.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8m0dvH-DjeR4FUhMgYM00dagh0GDKqQvdaspUdE61V3ucuFvAR9eQ3IE1UO4_BHk7dHQdXhhZMzmBOPrbDS8hzhh04P1SfcrDreYNGzat2HRIlywJ3iobQcgWF8SQsvkOaFAIMQRAiH0/s320/macaroni2.JPG" height="480" nfa="true" width="640" /></a></td></tr>
665. <tr><td class="tr-caption" style="text-align: center;">Served with a nice side salad and voila-dinner ! </td></tr>
666. </tbody></table>
667. I have been craving macaroni and cheese for ages, so when I spotted this recipe for a healthier, lighter version in Fitness magazine, I decided to give it a try. I was intrigued by the fact that it doesn't use butter, milk or cream, and instead uses onion/garlic to build flavour and texture. It does take a little prep time but it's worth it! It is quite addictive and perfect comfort food for this cold weather. I am looking forward to having leftovers for lunch.<br />
668. <br />
669. <b>Ingredients</b><br />
670. Nonstick cooking spray (or drop of oil)<br />
671. Salt<br />
672. 4 ounces whole wheat macaroni ( I used half whole wheat half regular)<br />
673. 1/2 cup onion-garlic puree*<br />
674. 1/2 teaspoon dry mustard<br />
675. Pinch cayenne pepper<br />
676. 1 cup shredded 50 percent reduced-fat cheddar ( I only had mozzarella so i used that)<br />
677. 1/3 cup nonfat Greek yogurt<br />
678. 1/4 cup whole wheat panko bread crumbs<br />
679. 1/4 cup grated Parmesan<br />
680. * This puree was very intriguing. You \ to put 1 onion with 9 cloves of garlic ( I used just 4, as 9 seemed excessive) in a covered dish in the microwave with 1/2 cup of water for 10 minutes! You then blend it in a blender (magic bullet works great), and it comes out looking like a white, creamy sauce. The leftover puree can be kept in the fridge in a container for a few days.<br />
681. <br />
682. <strong>Directions</strong><br />
683. <ol>
684. <li>Preheat the oven to 425 degrees. Mist an 8-by-8-inch baking dish with cooking spray; set it aside.</li>
685. <li>Bring a large pot of salted water to a boil. Add macaroni and cook according to package directions, drain.</li>
686. <li>Meanwhile, bring onion-garlic puree, mustard, and cayenne to a simmer in a small saucepan over medium heat, stirring often. Whisk in cheddar until melted. Remove from heat and whisk in yogurt.</li>
687. <li>In a medium bowl, toss the macaroni with the cheese sauce. Season with salt to taste. Pour the mixture into the prepared baking dish and sprinkle panko over the top. Top with Parmesan.</li>
688. <li>Bake until Parmesan is melted and macaroni is hot throughout, about 10 minutes.</li>
689. </ol>
690. </content><link rel='replies' type='application/atom+xml' href='http://www.doubletroublekitchenedition.com/feeds/7397605758164640927/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=992839683611515001&amp;postID=7397605758164640927' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/7397605758164640927'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/992839683611515001/posts/default/7397605758164640927'/><link rel='alternate' type='text/html' href='http://www.doubletroublekitchenedition.com/2012/01/mac-and-cheese-lite.html' title='Mac and Cheese Lite'/><author><name>El</name><uri>http://www.blogger.com/profile/00974868597612629590</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPoiimXMZgrN27hQzNu7DAbgHv2RgDwp6vbKqcdsRz9z5zxyQZ-lo6knB0AIRKQX4-hV91_cMMfVwWYeLjhh_0Nps6qxyf5keWfB8Y-7h1SMSwbpBoZi5g9e1-aVQ/s220/elgeek.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8rhYSCSsqP2dEKsEVJYRXtK9qsUzw79AspbYhXMANPzSxKoE7elIbbaHxn1yCdRp9qoia2d8AgYXALDdY70Z2chSc1Mt4xmkISAdu1GF6g2ipjs26GRQQyIKrJ4NZjaRWeSZ0IEcK7Pg/s72-c/macaroni.JPG" height="72" width="72"/><thr:total>0</thr:total></entry></feed>

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