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Source: http://dozenflours.com/feeds/posts/default/-/chocolate

1. <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3348881315663830662</id><updated>2024-03-13T17:01:19.344-07:00</updated><category term="chocolate"/><category term="cake"/><category term="fruit"/><category term="budget friendly"/><category term="frosting"/><category term="fondant"/><category term="nutty"/><category term="cookies"/><category term="celebrate"/><category term="cupcakes"/><category term="fun for kids"/><category term="breakfast"/><category term="quick n&#39; easy"/><category term="Julia&#39;s Pick"/><category term="bake sale"/><category term="brownies"/><category term="coconut"/><category term="spoon desserts"/><category term="bars"/><category term="boxed mix"/><category term="candy"/><category term="Pop"/><category term="lemon"/><category term="miscellaneous"/><category term="good for a gathering"/><category term="strawberries"/><category term="veggie"/><category term="cheesecake"/><category term="banana"/><category term="pie"/><category term="cherry"/><category term="vegan"/><category term="pumpkin"/><category term="almonds"/><category term="bread"/><category term="pastry"/><category term="pecan"/><category term="apple"/><category term="blackberries"/><category term="gluten free"/><category term="hazelnuts"/><category term="pineapple"/><category term="walnuts"/><category term="carrot"/><category term="cashews"/><category term="cherries"/><category term="lime"/><category term="peanuts"/><category term="raspberries"/><category term="rhubarb"/><category term="apricot"/><category term="blueberries"/><category term="butternut squash"/><category term="carrots"/><category term="cranberry"/><category term="dates"/><category term="fig"/><category term="mango"/><category term="savory"/><category term="walnut"/><category term="zucchini"/><title type='text'>Dozen Flours</title><subtitle type='html'>Sincere Acts of Sweetness</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://dozenflours.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/-/chocolate'/><link rel='alternate' type='text/html' href='http://dozenflours.com/search/label/chocolate'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/-/chocolate/-/chocolate?start-index=26&amp;max-results=25'/><author><name>Julia from Dozen Flours</name><uri>http://www.blogger.com/profile/17286364613015048949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://1.bp.blogspot.com/_jDtP_FMBUgU/S4Q4uyjDR7I/AAAAAAAAGfQ/cIGhtyPUp2E/S220/julia.png'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>76</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3348881315663830662.post-6140691861309408662</id><published>2019-05-23T21:33:00.000-07:00</published><updated>2019-05-24T08:22:49.528-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bars"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="good for a gathering"/><title type='text'>Sticky S&#39;more Blondie Bars</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
2. <a href="https://3.bp.blogspot.com/-hNE8UmSi1j8/XOdvmh-obpI/AAAAAAAAM8I/G0UYtICWuGI01MxbqBw2V6kUq4MDbPOGwCLcBGAs/s1600/20190523_070305.jpg" imageanchor="1"><img border="0" data-original-height="1600" data-original-width="778" src="https://3.bp.blogspot.com/-hNE8UmSi1j8/XOdvmh-obpI/AAAAAAAAM8I/G0UYtICWuGI01MxbqBw2V6kUq4MDbPOGwCLcBGAs/s1600/20190523_070305.jpg" /></a></div>
3. <br />
4. It's been almost four and half years since I last posted but I these bars were such a hit, I felt compelled to share the recipe. I hope you enjoy them!<br />
5. <br />
6. <div style="text-align: left;">
7. <b><span style="font-size: large;">Sticky S'more Blondie Bars </span></b></div>
8. <div style="text-align: left;">
9. Yield: 20-40? It all depends on how you cut the bars. </div>
10. <div style="text-align: center;">
11. <br /></div>
12. <b>Blondies</b><br />
13. 2 2/3 cups all-purpose flour<br />
14. 2 teaspoons baking powder<br />
15. 1 teaspoon Kosher salt*<br />
16. 1/2 cup of crushed graham crackers (I took one "block" and crushed them on the counter while they were still in the bag).<br />
17. 2 cups packed brown sugar<b> </b>(light or dark works, but I prefer light brown)<br />
18. 1 cup unsalted butter, at room temperature<br />
19. 2 eggs, at room temperature<br />
20. 1 tablespoon vanilla extract<br />
21. <div>
22. <br />
23. <b>S'more Topping</b><br />
24. 1/4 to 1/2 a cup of crushed graham crackers<br />
25. 6-8 oz of 72% dark chocolate, finely chopped. I used the BIG red Pound Plus bar from Trader Joe's but you can use any good quality chocolate. Don't use semi-sweet or milk chocolate. It will be too sweet. I don't recommend chips as they don't melt as evenly but you do you.<br />
26. 1 bag of big marshmallows, cut-in-half (using clean scissors make this easy!). I used all but nine of the big marshmallows. You could also use small marshmallows. It's up to you!<br />
27. <br />
28. Make sure your oven's rack is in the center of the oven.<br />
29. <br />
30. Preheat oven to 350F. Lightly grease a 9 x 13-inch pan or spray with Pam for Baking (it's awesome!)<br />
31. <br />
32. Sift together flour, baking powder, and salt* and set aside. (*Only add the salt if you're using unsalted butter.)<br />
33. <br />
34. In a large bowl, beat together butter, sugar, eggs, and vanilla until smooth.<br />
35. <br />
36. Stir in the flour mixture in two or three batches. (Tip: I highly recommend mixing it by hand first before turning on the mixer or flour will get everywhere.)<br />
37. <br />
38. Add 1/2 cup of crushed graham crackers into the batter and mix well.<br />
39. <br />
40. Spread evenly in prepared pan (mixture will be thick and somewhat cookie-batter-ish.)<br />
41. <br />
42. Bake 25-30 minutes or until surface springs back when gently pressed.<br />
43. <br />
44. Take the blondies out of the oven and immediately spread the finely chopped chocolate on top. Let it sit for a minute or two and then spread the melted chocolate around. Then top with 1/4-1/2 cup of crushed graham crackers. It's up to you how much you want.<br />
45. <br />
46. Turn on your oven's broiler to high.<br />
47. <br />
48. Top the melted chocolate and graham crackers with the marshmallows, cut/sticky side down facing down towards the chocolate until the entire pan is filled with marshmallows. (Note: you may be tempted not to cut the marshmallows but it may make cutting the bars really tricky later.)<br />
49. <br />
50. Get a piece of tin foil ready. You may need to use it as a shield. It should be around 10-11 inches (wider than your pan)<br />
51. <br />
52. With your broiler on high, put the bars into the oven but keep the door open. <b>Put your phone down and watch your bars or they will burn!</b> Within about 20-30 seconds, you'll start to see the tops of the bars turn golden brown. When I made my bars, the middle part of the bars got brown faster than the edges so I shielded them with the tin foil so I could get the rest of the marshmallows brown without risk of burning the marshmallows in the center. Once you're happy with how brown they are, take them out of the oven and let them cool on a cooling rack. Run a knife around the edge of the pan to make sure nothing is sticking.<br />
53. <br />
54. <b>Tips for cutting the bars</b><br />
55. <ul>
56. <li>Don't be in a hurry. Take your time. </li>
57. <li>Get a clean wet cloth and a dry cloth ready.</li>
58. <li>I used a bench scraper but any metal straight edge would work (spatula?). If you don't have either, a sharp knife would work too.</li>
59. <li>Cut straight down and through to the bottom of the pan. The chocolate will be the hardest layer to get through so you may need to use some muscle. Pull the cutter up and out and wipe it down with the wet cloth (or wash it) and dry it. Repeat. Do this over and over until all the bars are cut. <b>Remember to take your time!</b> Don't be tempted to pull the knife through the blondies or the marshmallows stick to it, dragging blondie, graham crackers and super sticky marshmallow through your bars and things will get very messy and ugly.  </li>
60. </ul>
61. <div>
62. If you need to stack the bars to transport them, put a piece of wax paper between layers to keep the bars from sticking together. This is especially in hot weather. </div>
63. </div>
64. </content><link rel='replies' type='application/atom+xml' href='http://dozenflours.com/feeds/6140691861309408662/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://dozenflours.com/2019/05/sticky-smore-blondie-bars.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/6140691861309408662'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/6140691861309408662'/><link rel='alternate' type='text/html' href='http://dozenflours.com/2019/05/sticky-smore-blondie-bars.html' title='Sticky S&#39;more Blondie Bars'/><author><name>Julia from Dozen Flours</name><uri>http://www.blogger.com/profile/17286364613015048949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://1.bp.blogspot.com/_jDtP_FMBUgU/S4Q4uyjDR7I/AAAAAAAAGfQ/cIGhtyPUp2E/S220/julia.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-hNE8UmSi1j8/XOdvmh-obpI/AAAAAAAAM8I/G0UYtICWuGI01MxbqBw2V6kUq4MDbPOGwCLcBGAs/s72-c/20190523_070305.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3348881315663830662.post-6308290107782979049</id><published>2014-01-17T18:12:00.001-08:00</published><updated>2014-09-12T13:31:13.076-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="brownies"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="fruit"/><title type='text'>Chunky Cherry Brownies</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
65. <a href="http://3.bp.blogspot.com/-1mn_1HXt6Lc/UtnOUMgTC5I/AAAAAAAALUM/RD01lxcENq4/s1600/IMAG0302_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-1mn_1HXt6Lc/UtnOUMgTC5I/AAAAAAAALUM/RD01lxcENq4/s1600/IMAG0302_1.jpg" height="640" width="622"></a></div>
66. Technically there are two basic kinds of brownies: fudgy and cakey. Fudgy brownies usually begin with chocolate and butter that are melted together. Cakey brownies start with butter and sugar that are creamed together, with the chocolate added later.  For me, a brownie by its very nature should be fudgy because if it's not, then it's really just cake.  These brownies fall into the first category, fudgy! They are dense and moist and totally luscious.  Since they have more chocolate than any other ingredient, it's important to shell out a little extra dough for the good stuff.  Avoid all the normal store brands of chocolate like Nestle, Bakers or Hershey's. Look for good brands such as Lindt, Scharfeen Burger, Valrona or Ghiradelli.  Trader Joe's and Ikea store brands are both great options too and I would recommend them. I used a very fancy pants brand called Maracaibo Clasificado 65%. I get this from a chocolate shop hear where I live. It's not that expensive, actually and the flavor is fantastic.<br>
67. &lt;a href=&quot;http://dozenflours.com/2014/01/chunky-cherry-brownies.html#more&quot;&gt;Continue Reading »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://dozenflours.com/feeds/6308290107782979049/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://dozenflours.com/2014/01/chunky-cherry-brownies.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/6308290107782979049'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/6308290107782979049'/><link rel='alternate' type='text/html' href='http://dozenflours.com/2014/01/chunky-cherry-brownies.html' title='Chunky Cherry Brownies'/><author><name>Julia from Dozen Flours</name><uri>http://www.blogger.com/profile/17286364613015048949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://1.bp.blogspot.com/_jDtP_FMBUgU/S4Q4uyjDR7I/AAAAAAAAGfQ/cIGhtyPUp2E/S220/julia.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-1mn_1HXt6Lc/UtnOUMgTC5I/AAAAAAAALUM/RD01lxcENq4/s72-c/IMAG0302_1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3348881315663830662.post-7517128004649347474</id><published>2013-10-13T00:04:00.000-07:00</published><updated>2014-11-15T14:39:11.388-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cake"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="frosting"/><title type='text'>Mr. McGregor&#39;s Garden: From Scratch Oreo Cookies and Cream Cake </title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
68. <img border="0" src="http://2.bp.blogspot.com/-VPYAf5e1T44/Uli5vakLcSI/AAAAAAAALJE/piksVLb3D_8/s640/mmeggartop1.jpg"></div>
69. I think my favorite thing about making cakes is the journey. From vague idea to the exact "ah ha!" moment when I can envision the cake in my head is a truly magical process.  It can take days, hours, weeks or just moments. I sketch ideas on random pieces of paper, I see my hands press and pull gum paste into shapes as I go on my morning run, I dream of cake. Sometimes I'll think I have a concept completely solidified but I'll see something that catches my eye like an illustrated children's book or a funky bookend on Etsy and my mind is busy again.<br>
70. &lt;a href=&quot;http://dozenflours.com/2013/10/a-beatrix-potter-1st-birthday-mr.html#more&quot;&gt;Continue Reading »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://dozenflours.com/feeds/7517128004649347474/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://dozenflours.com/2013/10/a-beatrix-potter-1st-birthday-mr.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/7517128004649347474'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/7517128004649347474'/><link rel='alternate' type='text/html' href='http://dozenflours.com/2013/10/a-beatrix-potter-1st-birthday-mr.html' title='Mr. McGregor&#39;s Garden: From Scratch Oreo Cookies and Cream Cake '/><author><name>Julia from Dozen Flours</name><uri>http://www.blogger.com/profile/17286364613015048949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://1.bp.blogspot.com/_jDtP_FMBUgU/S4Q4uyjDR7I/AAAAAAAAGfQ/cIGhtyPUp2E/S220/julia.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-VPYAf5e1T44/Uli5vakLcSI/AAAAAAAALJE/piksVLb3D_8/s72-c/mmeggartop1.jpg" height="72" width="72"/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3348881315663830662.post-3151218496933558955</id><published>2013-10-02T12:02:00.000-07:00</published><updated>2013-10-02T12:52:15.571-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cake"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="gluten free"/><category scheme="http://www.blogger.com/atom/ns#" term="good for a gathering"/><title type='text'>Flourless Chocolate Cake with Dark Chocolate Glaze</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
71. </div>
72. <div class="separator" style="clear: both; text-align: center;">
73. </div>
74. <div class="separator" style="clear: both; text-align: center;">
75. <a href="http://3.bp.blogspot.com/-TAOTTMTcfIw/UQiK1WcSPbI/AAAAAAAAJn0/jQCjzOWCnPk/s1600/IMAG0819-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="550" src="http://3.bp.blogspot.com/-TAOTTMTcfIw/UQiK1WcSPbI/AAAAAAAAJn0/jQCjzOWCnPk/s640/IMAG0819-1.jpg" width="640"></a></div>
76. <div class="" style="clear: both; text-align: left;">
77. Many months ago I was asked to make this cake for my friend's husband Karl's fortieth birthday. To celebrate, they were meeting friends and family in <a href="http://www.whistlerblackcomb.com/" target="_blank">Whistler Blackcomb</a> for a big ski weekend and Karl had specifically requested something ridiculously chocolatey for his birthday cake. What is more decadent and over-the-top chocolate than a flourless chocolate cake? The melt-in-your-mouth truffle-like luxury of this cake was the perfect choice to celebrate Karl's 14,610 days of enduring on planet Earth. </div>
78. &lt;a href=&quot;http://dozenflours.com/2013/10/flourless-chocolate-cake-with-dark.html#more&quot;&gt;Continue Reading »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://dozenflours.com/feeds/3151218496933558955/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://dozenflours.com/2013/10/flourless-chocolate-cake-with-dark.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/3151218496933558955'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/3151218496933558955'/><link rel='alternate' type='text/html' href='http://dozenflours.com/2013/10/flourless-chocolate-cake-with-dark.html' title='Flourless Chocolate Cake with Dark Chocolate Glaze'/><author><name>Julia from Dozen Flours</name><uri>http://www.blogger.com/profile/17286364613015048949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://1.bp.blogspot.com/_jDtP_FMBUgU/S4Q4uyjDR7I/AAAAAAAAGfQ/cIGhtyPUp2E/S220/julia.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-TAOTTMTcfIw/UQiK1WcSPbI/AAAAAAAAJn0/jQCjzOWCnPk/s72-c/IMAG0819-1.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3348881315663830662.post-7780826230212780926</id><published>2013-09-05T20:07:00.000-07:00</published><updated>2013-09-09T08:04:18.116-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bake sale"/><category scheme="http://www.blogger.com/atom/ns#" term="budget friendly"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="good for a gathering"/><title type='text'>OMG! Cookies </title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
79. <img border="0" height="436" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF3gHET9L-KXqW4fk48O4IhndvTzDCANeCCxi0_mcdgCJ-GmeQF9PVkMYEGkTzNopTgvptez_4JQrO1yHtFeKoNEsylY92BDTN0nRVgseA-JjuEpvCZYYnMvqM0NogV8mlfXfxeqYG8pmC/s640/IMG_0431.JPG" width="640"></div>
80. <a href="http://2.bp.blogspot.com/-CUmpyhB2Gvs/Uij4ByF4BMI/AAAAAAAAKkc/KHZMvwosq7E/s1600/omgcookies.png"></a>
81.  
82. <br>
83. <div class="separator" style="clear: both; text-align: center;">
84. </div>
85. OMG cookies received their name because the first thing that people say after they take a bite (and regain their composure) is, "Ohhhh my  God/Gosh/Goodness!". This is usually followed by another exclamation of some variety, such as "Holy Smoke!", "Those are amazing!" and occasionally, "I'm in
86. heaven!". Apparently these cookies are a bit of a religious experience. But they also have this name because
87. it's much easier to say than "Salted Browned Butter Pretzel Butterscotch Chip and Chocolate Chunk Cookies", although at some point you'll probably have to
88. say that too.<br>
89. &lt;a href=&quot;http://dozenflours.com/2013/09/omg-cookies.html#more&quot;&gt;Continue Reading »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://dozenflours.com/feeds/7780826230212780926/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://dozenflours.com/2013/09/omg-cookies.html#comment-form' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/7780826230212780926'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/7780826230212780926'/><link rel='alternate' type='text/html' href='http://dozenflours.com/2013/09/omg-cookies.html' title='OMG! Cookies '/><author><name>Julia from Dozen Flours</name><uri>http://www.blogger.com/profile/17286364613015048949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://1.bp.blogspot.com/_jDtP_FMBUgU/S4Q4uyjDR7I/AAAAAAAAGfQ/cIGhtyPUp2E/S220/julia.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF3gHET9L-KXqW4fk48O4IhndvTzDCANeCCxi0_mcdgCJ-GmeQF9PVkMYEGkTzNopTgvptez_4JQrO1yHtFeKoNEsylY92BDTN0nRVgseA-JjuEpvCZYYnMvqM0NogV8mlfXfxeqYG8pmC/s72-c/IMG_0431.JPG" height="72" width="72"/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3348881315663830662.post-3329534073360888937</id><published>2013-04-26T22:27:00.000-07:00</published><updated>2013-04-26T22:32:15.383-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="breakfast"/><category scheme="http://www.blogger.com/atom/ns#" term="cake"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="hazelnuts"/><category scheme="http://www.blogger.com/atom/ns#" term="nutty"/><title type='text'> Chocolate Glazed Hazelnut Espresso Cake</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
90. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9256fztrSX93utAYWxOun4g3DPlhcBmVwFiLSvL9BQgLf8zCaotJuqqqL67BQSzeVYCeAJk-xVXOH32iyQN_vFOANckPsuTN0UuutDpHInLHHXTl_mHB17VdE8JfwImn8gSbqW5qtWqCt/s1600/IMG_4853.jpg" imageanchor="1"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9256fztrSX93utAYWxOun4g3DPlhcBmVwFiLSvL9BQgLf8zCaotJuqqqL67BQSzeVYCeAJk-xVXOH32iyQN_vFOANckPsuTN0UuutDpHInLHHXTl_mHB17VdE8JfwImn8gSbqW5qtWqCt/s640/IMG_4853.jpg" width="425"></a>
91. </div>
92. <br>
93. I spoiled my coworkers with a choice of six Bundt cakes to help make a mundane meeting taste a little sweeter. Out of the six cakes that I made, this one was devoured the fastest. Folks made a bee-line directly for it. I think the lusciously thick chocolate glaze that graced the top of this cake was just too difficult to ignore. Moreover, the classic combination of chocolate, hazelnut and coffee was just too  hard to resist too. This cake is a trifecta of awesomeness.<br>
94. &lt;a href=&quot;http://dozenflours.com/2013/04/chocolate-glazed-hazelnut-espresso.html#more&quot;&gt;Continue Reading »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://dozenflours.com/feeds/3329534073360888937/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://dozenflours.com/2013/04/chocolate-glazed-hazelnut-espresso.html#comment-form' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/3329534073360888937'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/3329534073360888937'/><link rel='alternate' type='text/html' href='http://dozenflours.com/2013/04/chocolate-glazed-hazelnut-espresso.html' title=' Chocolate Glazed Hazelnut Espresso Cake'/><author><name>Julia from Dozen Flours</name><uri>http://www.blogger.com/profile/17286364613015048949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://1.bp.blogspot.com/_jDtP_FMBUgU/S4Q4uyjDR7I/AAAAAAAAGfQ/cIGhtyPUp2E/S220/julia.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9256fztrSX93utAYWxOun4g3DPlhcBmVwFiLSvL9BQgLf8zCaotJuqqqL67BQSzeVYCeAJk-xVXOH32iyQN_vFOANckPsuTN0UuutDpHInLHHXTl_mHB17VdE8JfwImn8gSbqW5qtWqCt/s72-c/IMG_4853.jpg" height="72" width="72"/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3348881315663830662.post-864708641195000279</id><published>2012-12-11T08:16:00.000-08:00</published><updated>2013-04-22T17:53:26.964-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="almonds"/><category scheme="http://www.blogger.com/atom/ns#" term="apricot"/><category scheme="http://www.blogger.com/atom/ns#" term="candy"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="fruit"/><category scheme="http://www.blogger.com/atom/ns#" term="nutty"/><category scheme="http://www.blogger.com/atom/ns#" term="quick n&#39; easy"/><title type='text'>Those Sound Sweet! Cracker Cookies</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
95. <a href="http://4.bp.blogspot.com/-pSLr9rbjJKM/UMdX6snIcfI/AAAAAAAAJbc/DlAf6I5rbk4/s1600/thosesoundssweetjuliadozenflours.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="380" src="http://4.bp.blogspot.com/-pSLr9rbjJKM/UMdX6snIcfI/AAAAAAAAJbc/DlAf6I5rbk4/s640/thosesoundssweetjuliadozenflours.jpg" width="640"></a></div>
96. <br>
97. A few weeks ago I was contacted by the great people over at <a href="http://www.solofoods.com/">Solo Foods</a> to enter their <a href="http://www.solofoods.com/news/sweetest-16-baking-recipe-contest">Sweetest 16 Baking Recipe Contest</a>. They sent me a box chock full of almond paste and several of their pastry and pie fillings and asked me to come up with an original recipe. I pondered over this for a while before I began to bake. I wanted to make something different and not the typical macaroon or almond cake. I almost entered my recipe for <a href="http://dozenflours.com/2009/12/king-of-cakes-baumkuchen.html">The King of Cakes: Baumkuchen</a> but decided to think a bit outside of the box. <br>
98. &lt;a href=&quot;http://dozenflours.com/2012/12/those-sound-sweet-cracker-cookies.html#more&quot;&gt;Continue Reading »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://dozenflours.com/feeds/864708641195000279/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://dozenflours.com/2012/12/those-sound-sweet-cracker-cookies.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/864708641195000279'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/864708641195000279'/><link rel='alternate' type='text/html' href='http://dozenflours.com/2012/12/those-sound-sweet-cracker-cookies.html' title='Those Sound Sweet! Cracker Cookies'/><author><name>Julia from Dozen Flours</name><uri>http://www.blogger.com/profile/17286364613015048949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://1.bp.blogspot.com/_jDtP_FMBUgU/S4Q4uyjDR7I/AAAAAAAAGfQ/cIGhtyPUp2E/S220/julia.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-pSLr9rbjJKM/UMdX6snIcfI/AAAAAAAAJbc/DlAf6I5rbk4/s72-c/thosesoundssweetjuliadozenflours.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3348881315663830662.post-5998133515067164115</id><published>2012-06-20T08:56:00.000-07:00</published><updated>2013-04-24T20:50:21.339-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="banana"/><category scheme="http://www.blogger.com/atom/ns#" term="breakfast"/><category scheme="http://www.blogger.com/atom/ns#" term="budget friendly"/><category scheme="http://www.blogger.com/atom/ns#" term="cake"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="fruit"/><title type='text'>Monkey Freckles Cake</title><content type='html'>&lt;div align=&quot;center&quot;&gt;
99. <img border="10" height="640" src="http://4.bp.blogspot.com/-5bnxxP3ENms/T-FwbdLTeEI/AAAAAAAAI60/9Q8F29sZep0/s640/IMG_4789.jpg" width="523"></div>
100. Each quarter at work we have a big meeting that we refer to as the "Town Hall". The meetings are informative, entertaining and full of creative videos that keep everyone rapt with attention (and laughing!). Unfortunately the meeting has a reputation for being lengthy, sometimes exceeding ninety minutes in duration. To help ease the pain of sitting that long, I was asked to provide something yummy for the troupes and I gladly accepted. All together, I made six different cakes! I tried to find recipes that would appeal to everyone in attendance and I knew this one was sure to get gobbled up. Overall it was a great success and I especially enjoyed watching everyone come into the big conference room and see the freshly baked goodies waiting for them. Cake makes people smile!<br>
101. &lt;a href=&quot;http://dozenflours.com/2012/06/monkey-freckles-cake.html#more&quot;&gt;Continue Reading »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://dozenflours.com/feeds/5998133515067164115/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://dozenflours.com/2012/06/monkey-freckles-cake.html#comment-form' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/5998133515067164115'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/5998133515067164115'/><link rel='alternate' type='text/html' href='http://dozenflours.com/2012/06/monkey-freckles-cake.html' title='Monkey Freckles Cake'/><author><name>Julia from Dozen Flours</name><uri>http://www.blogger.com/profile/17286364613015048949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://1.bp.blogspot.com/_jDtP_FMBUgU/S4Q4uyjDR7I/AAAAAAAAGfQ/cIGhtyPUp2E/S220/julia.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-5bnxxP3ENms/T-FwbdLTeEI/AAAAAAAAI60/9Q8F29sZep0/s72-c/IMG_4789.jpg" height="72" width="72"/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3348881315663830662.post-3266867375944726340</id><published>2012-06-06T00:25:00.001-07:00</published><updated>2013-05-17T07:56:05.267-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cake"/><category scheme="http://www.blogger.com/atom/ns#" term="celebrate"/><category scheme="http://www.blogger.com/atom/ns#" term="cherry"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="frosting"/><category scheme="http://www.blogger.com/atom/ns#" term="fruit"/><title type='text'>The Cake That Crossed The Atlantic (Well, almost): Chocolate Espresso Cake</title><content type='html'>&lt;div class=&quot;line&quot;&gt;
102. <div align="center">
103. <img border="10" height="513" src="http://4.bp.blogspot.com/-CXXxpPT6LmM/T87r87LoeZI/AAAAAAAAIuo/ecjDP3gOVZ8/s640/IMAG0011.jpg" width="640">                                                                             </div>
104. <br>
105. <span class="firstlet">O</span>ne seemingly normal February day, I received a friendly email and a cake order inquiry from Val, a fellow baker. While this does happen from time to time, this one was rather peculiar because Val was from England! A full 4800+ miles from me! Val explained that her son lived in Seattle and she wanted a surprise birthday cake for her daughter-in-law Abi. I was so excited, I couldn't write Val back fast enough to get more details. After a few emails back and forth, her cake order was finalized and I had my very first transatlantic order!<br>
106. &lt;/div&gt;&lt;a href=&quot;http://dozenflours.com/2012/06/cake-that-crossed-atlantic-well-sorta.html#more&quot;&gt;Continue Reading »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://dozenflours.com/feeds/3266867375944726340/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://dozenflours.com/2012/06/cake-that-crossed-atlantic-well-sorta.html#comment-form' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/3266867375944726340'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/3266867375944726340'/><link rel='alternate' type='text/html' href='http://dozenflours.com/2012/06/cake-that-crossed-atlantic-well-sorta.html' title='The Cake That Crossed The Atlantic (Well, almost): Chocolate Espresso Cake'/><author><name>Julia from Dozen Flours</name><uri>http://www.blogger.com/profile/17286364613015048949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://1.bp.blogspot.com/_jDtP_FMBUgU/S4Q4uyjDR7I/AAAAAAAAGfQ/cIGhtyPUp2E/S220/julia.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-CXXxpPT6LmM/T87r87LoeZI/AAAAAAAAIuo/ecjDP3gOVZ8/s72-c/IMAG0011.jpg" height="72" width="72"/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3348881315663830662.post-6320550133327402109</id><published>2011-03-09T23:00:00.000-08:00</published><updated>2013-11-07T14:49:24.428-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="budget friendly"/><category scheme="http://www.blogger.com/atom/ns#" term="cake"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="frosting"/><category scheme="http://www.blogger.com/atom/ns#" term="fun for kids"/><title type='text'>Juanita&#39;s Space-Time ContinuYum Chocolate Mayonnaise Cake &amp; Classic Chocolate Frosting</title><content type='html'>&lt;div class=&quot;line&quot;&gt;
107. <a href="http://4.bp.blogspot.com/-AGhYBREgV4Q/TXh8_s5fhkI/AAAAAAAAH0M/IWZtx0ZsbdI/s1600/IMG_4164.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="290" id="BLOGGER_PHOTO_ID_5582349171951633986" src="http://4.bp.blogspot.com/-AGhYBREgV4Q/TXh8_s5fhkI/AAAAAAAAH0M/IWZtx0ZsbdI/s400/IMG_4164.JPG" style="display: block; height: 348px; margin: 10px auto; text-align: center; width: 480px;" width="400"></a><span class="firstlet">I</span>t has been months since I made this cake but it was a recipe that I really wanted to blog about. For one, it tastes fan-freaking-tastic and I don't even like chocolate cake. But, more importantly, making this cake reminded me of the all the reasons why I enjoy baking, most specifically, the ability to trigger a taste-memory or feeling of nostalgia for the recipient.<br>
108. &lt;/div&gt;&lt;a href=&quot;http://dozenflours.com/2011/03/juanitas-space-time-continuyum.html#more&quot;&gt;Continue Reading »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://dozenflours.com/feeds/6320550133327402109/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://dozenflours.com/2011/03/juanitas-space-time-continuyum.html#comment-form' title='12 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/6320550133327402109'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/6320550133327402109'/><link rel='alternate' type='text/html' href='http://dozenflours.com/2011/03/juanitas-space-time-continuyum.html' title='Juanita&#39;s Space-Time ContinuYum Chocolate Mayonnaise Cake &amp; Classic Chocolate Frosting'/><author><name>Julia from Dozen Flours</name><uri>http://www.blogger.com/profile/17286364613015048949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://1.bp.blogspot.com/_jDtP_FMBUgU/S4Q4uyjDR7I/AAAAAAAAGfQ/cIGhtyPUp2E/S220/julia.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-AGhYBREgV4Q/TXh8_s5fhkI/AAAAAAAAH0M/IWZtx0ZsbdI/s72-c/IMG_4164.JPG" height="72" width="72"/><thr:total>12</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3348881315663830662.post-5858303244508140315</id><published>2010-10-07T16:13:00.000-07:00</published><updated>2013-04-22T15:40:21.019-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="boxed mix"/><category scheme="http://www.blogger.com/atom/ns#" term="cake"/><category scheme="http://www.blogger.com/atom/ns#" term="cherry"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="frosting"/><category scheme="http://www.blogger.com/atom/ns#" term="fruit"/><title type='text'>Sam &amp; Tyler&#39;s Cherries Jubilee Cake</title><content type='html'>&lt;div class=&quot;line&quot;&gt;
109. <a href="http://2.bp.blogspot.com/_jDtP_FMBUgU/TK6GK3zWHBI/AAAAAAAAHj8/UF_QO9ma1To/s1600/cake1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="509" id="BLOGGER_PHOTO_ID_5525501314166299666" src="http://2.bp.blogspot.com/_jDtP_FMBUgU/TK6GK3zWHBI/AAAAAAAAHj8/UF_QO9ma1To/s640/cake1.jpg" style="display: block; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 10px; text-align: center;" width="640"></a><span class="firstlet">F</span>irst let me take a moment to express my deepest, most sincere thanks to everyone for sending me their heartfelt comments and emails.  They have meant a great deal to me and I cannot thank you all enough for taking the time to send them. I honestly had no idea that my little blog could mean so much to so many people.  So here’s to leaving the past behind me and focusing on what’s to come.  So far life has been pretty good!<br>
110. <br>
111. &lt;/div&gt;&lt;a href=&quot;http://dozenflours.com/2010/10/sam-tylers-cherries-jubilee-cake.html#more&quot;&gt;Continue Reading »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://dozenflours.com/feeds/5858303244508140315/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://dozenflours.com/2010/10/sam-tylers-cherries-jubilee-cake.html#comment-form' title='22 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/5858303244508140315'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/5858303244508140315'/><link rel='alternate' type='text/html' href='http://dozenflours.com/2010/10/sam-tylers-cherries-jubilee-cake.html' title='Sam &amp; Tyler&#39;s Cherries Jubilee Cake'/><author><name>Julia from Dozen Flours</name><uri>http://www.blogger.com/profile/17286364613015048949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://1.bp.blogspot.com/_jDtP_FMBUgU/S4Q4uyjDR7I/AAAAAAAAGfQ/cIGhtyPUp2E/S220/julia.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_jDtP_FMBUgU/TK6GK3zWHBI/AAAAAAAAHj8/UF_QO9ma1To/s72-c/cake1.jpg" height="72" width="72"/><thr:total>22</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3348881315663830662.post-2365620498606345849</id><published>2010-03-21T12:29:00.000-07:00</published><updated>2013-04-22T17:48:31.134-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="almonds"/><category scheme="http://www.blogger.com/atom/ns#" term="cake"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="nutty"/><title type='text'>The King of Cakes: Baumkuchen</title><content type='html'>&lt;div class=&quot;line&quot;&gt;
112. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZnfGadUnjFhL5kEOHSzI-tqdYPo51oCVCrGoVvisKyx83KnTwLYSoAJ5ICMRwGilPVisdntCq5Q7IANWpMWBHDKbCQVmq4RGI3Y5NO-MvgUToV1qIji0BEvR9GC2neeBknN9P7ATv_bQe/s1600-h/thecake.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="496" id="BLOGGER_PHOTO_ID_5451156629732340354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZnfGadUnjFhL5kEOHSzI-tqdYPo51oCVCrGoVvisKyx83KnTwLYSoAJ5ICMRwGilPVisdntCq5Q7IANWpMWBHDKbCQVmq4RGI3Y5NO-MvgUToV1qIji0BEvR9GC2neeBknN9P7ATv_bQe/s640/thecake.jpg" style="display: block; margin: 10px auto; text-align: center;" width="640"></a><span class="firstlet">S</span>everal years ago, back before I started this blog, I used to work at a small software company in Seattle. When I first started there it was a definitely a startup environment: we worked a lot of long hours and didn't have a lot of money to spend on morale events. However, that changed when I volunteered to make a surprise cake for one of my coworkers on their birthday. Everyone liked it so much, I found myself volunteering to bake every time I had the opportunity.<br>
113. <br>
114. &lt;/div&gt;&lt;a href=&quot;http://dozenflours.com/2009/12/king-of-cakes-baumkuchen.html#more&quot;&gt;Continue Reading »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://dozenflours.com/feeds/2365620498606345849/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://dozenflours.com/2009/12/king-of-cakes-baumkuchen.html#comment-form' title='18 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/2365620498606345849'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/2365620498606345849'/><link rel='alternate' type='text/html' href='http://dozenflours.com/2009/12/king-of-cakes-baumkuchen.html' title='The King of Cakes: Baumkuchen'/><author><name>Julia from Dozen Flours</name><uri>http://www.blogger.com/profile/17286364613015048949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://1.bp.blogspot.com/_jDtP_FMBUgU/S4Q4uyjDR7I/AAAAAAAAGfQ/cIGhtyPUp2E/S220/julia.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZnfGadUnjFhL5kEOHSzI-tqdYPo51oCVCrGoVvisKyx83KnTwLYSoAJ5ICMRwGilPVisdntCq5Q7IANWpMWBHDKbCQVmq4RGI3Y5NO-MvgUToV1qIji0BEvR9GC2neeBknN9P7ATv_bQe/s72-c/thecake.jpg" height="72" width="72"/><thr:total>18</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3348881315663830662.post-8589284582197988486</id><published>2010-02-23T22:56:00.000-08:00</published><updated>2013-05-17T07:56:05.288-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="brownies"/><category scheme="http://www.blogger.com/atom/ns#" term="celebrate"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="fun for kids"/><category scheme="http://www.blogger.com/atom/ns#" term="Pop"/><title type='text'>Big Birthday Brownie </title><content type='html'>&lt;div class=&quot;line&quot;&gt;
115. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHblkyhhpELjl3dxq23x1_QizEX63Eakc97sbWW9apl-QyTzfUiqCrOKTab-17HXiLxCiJucFz8Ds20Q9sS95hmyY-DhOsXd7BTsQ4t2Pv0ihSqIh8ettvT9SQbKWwpRhifQScIc2Zrxt4/s1600-h/bigheart.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="488" id="BLOGGER_PHOTO_ID_5441700635808453714" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHblkyhhpELjl3dxq23x1_QizEX63Eakc97sbWW9apl-QyTzfUiqCrOKTab-17HXiLxCiJucFz8Ds20Q9sS95hmyY-DhOsXd7BTsQ4t2Pv0ihSqIh8ettvT9SQbKWwpRhifQScIc2Zrxt4/s640/bigheart.jpg" style="display: block; margin: 10px auto; text-align: center;" width="640"></a><br>
116. <span class="firstlet">I</span> made this asymmetrical-on-purpose brownie birthday treat to celebrate little Aliana's 5th birthday. To help me get calibrated to the way she made her hearts, Aliana drew me several hearts just to help me get inspired. Big colorful, curvy, bubbly, slanted hearts filled several pages of paper and some even had smiley faces on them! Kristina, Aliana's proud mom, told me that sometimes Aliana liked to add a little bumpy border to the outside of hearts too.<br>
117. &lt;/div&gt;&lt;a href=&quot;http://dozenflours.com/2010/02/alianas-birthday-brownie-heart-and-pops.html#more&quot;&gt;Continue Reading »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://dozenflours.com/feeds/8589284582197988486/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://dozenflours.com/2010/02/alianas-birthday-brownie-heart-and-pops.html#comment-form' title='21 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/8589284582197988486'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/8589284582197988486'/><link rel='alternate' type='text/html' href='http://dozenflours.com/2010/02/alianas-birthday-brownie-heart-and-pops.html' title='Big Birthday Brownie '/><author><name>Julia from Dozen Flours</name><uri>http://www.blogger.com/profile/17286364613015048949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://1.bp.blogspot.com/_jDtP_FMBUgU/S4Q4uyjDR7I/AAAAAAAAGfQ/cIGhtyPUp2E/S220/julia.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHblkyhhpELjl3dxq23x1_QizEX63Eakc97sbWW9apl-QyTzfUiqCrOKTab-17HXiLxCiJucFz8Ds20Q9sS95hmyY-DhOsXd7BTsQ4t2Pv0ihSqIh8ettvT9SQbKWwpRhifQScIc2Zrxt4/s72-c/bigheart.jpg" height="72" width="72"/><thr:total>21</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3348881315663830662.post-7306701785553178178</id><published>2009-10-26T17:54:00.000-07:00</published><updated>2013-05-17T07:56:05.278-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cake"/><category scheme="http://www.blogger.com/atom/ns#" term="celebrate"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="frosting"/><title type='text'>Boss Hog Cake: Chocolate Espresso Cake + Chocolate Italian Meringue Buttercream</title><content type='html'>&lt;a href=&quot;http://3.bp.blogspot.com/_jDtP_FMBUgU/SufC3agU0tI/AAAAAAAAF5Y/gUKiIidq9fg/s1600-h/bosshog.jpg&quot; onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; height=&quot;433&quot; id=&quot;BLOGGER_PHOTO_ID_5397496935690326738&quot; src=&quot;http://3.bp.blogspot.com/_jDtP_FMBUgU/SufC3agU0tI/AAAAAAAAF5Y/gUKiIidq9fg/s640/bosshog.jpg&quot; style=&quot;display: block; margin: 10px auto; text-align: center;&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;br&gt;
118. Last Tuesday night I took a chance and responded to a "cake wanted" ad on Craigslist. Michelle was planning a surprise pig-themed party for her husband who was graduating from the Police Academy and was looking for someone to make a cake for the big event.<br>
119. &lt;a href=&quot;http://dozenflours.com/2009/10/boss-hog-cake.html#more&quot;&gt;Continue Reading »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://dozenflours.com/feeds/7306701785553178178/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://dozenflours.com/2009/10/boss-hog-cake.html#comment-form' title='34 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/7306701785553178178'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/7306701785553178178'/><link rel='alternate' type='text/html' href='http://dozenflours.com/2009/10/boss-hog-cake.html' title='Boss Hog Cake: Chocolate Espresso Cake + Chocolate Italian Meringue Buttercream'/><author><name>Julia from Dozen Flours</name><uri>http://www.blogger.com/profile/17286364613015048949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://1.bp.blogspot.com/_jDtP_FMBUgU/S4Q4uyjDR7I/AAAAAAAAGfQ/cIGhtyPUp2E/S220/julia.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_jDtP_FMBUgU/SufC3agU0tI/AAAAAAAAF5Y/gUKiIidq9fg/s72-c/bosshog.jpg" height="72" width="72"/><thr:total>34</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3348881315663830662.post-3785756983451874261</id><published>2009-08-18T08:23:00.000-07:00</published><updated>2013-04-22T17:51:58.058-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="boxed mix"/><category scheme="http://www.blogger.com/atom/ns#" term="budget friendly"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="pie"/><title type='text'>Brownie Cookie Stargazer Pie</title><content type='html'>&lt;div class=&quot;line&quot;&gt;
120. <a href="http://4.bp.blogspot.com/_jDtP_FMBUgU/SosrjZXtdaI/AAAAAAAAFr4/VByutTFn3iE/s1600-h/049.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5371434867675198882" src="http://4.bp.blogspot.com/_jDtP_FMBUgU/SosrjZXtdaI/AAAAAAAAFr4/VByutTFn3iE/s640/049.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="566"></a><span class="firstlet">W</span>hen I was planning my trip to Oregon back in early June, one of the things I was most anticipating was star gazing. I knew it would be a long shot to see anything while on the Oregon Coast, but I had a hunch that the city of <a href="http://www.ci.bend.or.us/about_bend/index.html">Bend</a>, surrounded by acres of U.S. Forest Service land, would be plenty dark enough to see the stars by the truckload. I just couldn't wait to lay outside in the balmy night air and gaze up at them.<br>
121. &lt;/div&gt;&lt;a href=&quot;http://dozenflours.com/2009/08/glenns-stargazer-pie.html#more&quot;&gt;Continue Reading »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://dozenflours.com/feeds/3785756983451874261/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://dozenflours.com/2009/08/glenns-stargazer-pie.html#comment-form' title='35 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/3785756983451874261'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/3785756983451874261'/><link rel='alternate' type='text/html' href='http://dozenflours.com/2009/08/glenns-stargazer-pie.html' title='Brownie Cookie Stargazer Pie'/><author><name>Julia from Dozen Flours</name><uri>http://www.blogger.com/profile/17286364613015048949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://1.bp.blogspot.com/_jDtP_FMBUgU/S4Q4uyjDR7I/AAAAAAAAGfQ/cIGhtyPUp2E/S220/julia.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_jDtP_FMBUgU/SosrjZXtdaI/AAAAAAAAFr4/VByutTFn3iE/s72-c/049.jpg" height="72" width="72"/><thr:total>35</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3348881315663830662.post-2437099176140881024</id><published>2009-06-22T17:17:00.000-07:00</published><updated>2013-04-22T15:29:16.069-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cake"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="frosting"/><title type='text'>Perfect Chocolate Cake with Oreo Frosting</title><content type='html'>&lt;div class=&quot;line&quot;&gt;
122. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfEfogvRO85QFyCn7lNol4TiFZrg39XSuGoAdFu5nlDIdASXDGuRo5HykmZrWWcrMJcCaNpOu-Ry9iaVQee3H9Y1UHMHBJi36N_RR_EE3NDzoHTfO-2gRltHex4SGZ33iLPhLkSxpQkK2D/s1600-h/sprocket.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5350369355748152994" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfEfogvRO85QFyCn7lNol4TiFZrg39XSuGoAdFu5nlDIdASXDGuRo5HykmZrWWcrMJcCaNpOu-Ry9iaVQee3H9Y1UHMHBJi36N_RR_EE3NDzoHTfO-2gRltHex4SGZ33iLPhLkSxpQkK2D/s1600/sprocket.jpg" style="display: block; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 10px; text-align: center;"></a><span class="firstlet">I</span> really wish I could have recorded the moment when my friend arrived to pick up her cake order, because it was one of the most precious memories I'll have for a long time! You see, Stephanie had ordered two cakes to celebrate two birthdays: one for her husband Roger that was decorated with a mountain biking theme, and a second one for their friend Gavin who is a die hard Liverpool Soccer Club fan. Stephanie was trying to keep it a surprise but eventually had to spill the beans.<br>
123. <br>
124. &lt;/div&gt;&lt;a href=&quot;http://dozenflours.com/2009/06/two-cakes-for-road-mountain-biking-and.html#more&quot;&gt;Continue Reading »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://dozenflours.com/feeds/2437099176140881024/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://dozenflours.com/2009/06/two-cakes-for-road-mountain-biking-and.html#comment-form' title='15 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/2437099176140881024'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/2437099176140881024'/><link rel='alternate' type='text/html' href='http://dozenflours.com/2009/06/two-cakes-for-road-mountain-biking-and.html' title='Perfect Chocolate Cake with Oreo Frosting'/><author><name>Julia from Dozen Flours</name><uri>http://www.blogger.com/profile/17286364613015048949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://1.bp.blogspot.com/_jDtP_FMBUgU/S4Q4uyjDR7I/AAAAAAAAGfQ/cIGhtyPUp2E/S220/julia.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfEfogvRO85QFyCn7lNol4TiFZrg39XSuGoAdFu5nlDIdASXDGuRo5HykmZrWWcrMJcCaNpOu-Ry9iaVQee3H9Y1UHMHBJi36N_RR_EE3NDzoHTfO-2gRltHex4SGZ33iLPhLkSxpQkK2D/s72-c/sprocket.jpg" height="72" width="72"/><thr:total>15</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3348881315663830662.post-960622337094093262</id><published>2009-05-19T20:38:00.000-07:00</published><updated>2013-04-23T07:45:52.042-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="breakfast"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="gluten free"/><title type='text'>Dark Chocolate Chunk Chestnut Muffin-top Cookies</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLPgkJ-_-btUnVL8XhMs7DHA7DBb8rJu4Si5Sca3xmns5yQ9vL6uHrVQOE8xFY28mNQLGqe3nb7WY5kfDwQ7i-WQc2uXRC6SVUsX0T0jeWFqS_WXSB9DryXl5-IJj6SeSeeEyvNo-uwAo3/s1600-h/onecookie.jpg&quot; onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; height=&quot;640&quot; id=&quot;BLOGGER_PHOTO_ID_5337748706378587778&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLPgkJ-_-btUnVL8XhMs7DHA7DBb8rJu4Si5Sca3xmns5yQ9vL6uHrVQOE8xFY28mNQLGqe3nb7WY5kfDwQ7i-WQc2uXRC6SVUsX0T0jeWFqS_WXSB9DryXl5-IJj6SeSeeEyvNo-uwAo3/s640/onecookie.jpg&quot; style=&quot;display: block; margin: 10px auto; text-align: center;&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;br&gt;
125. <div style="text-align: center;">
126. <span style="font-size: 78%;">This cookie is so good, it's actually smiling! Do you see the face?</span></div>
127. <br>
128. For a while now, my blog's name has worried me a bit. Not because I don't like the name, but because I've never really pushed myself to try baking with flour other than wheat, almond, or oatmeal, as the name might suggest. But today I'm proud to announce that all that has changed! I'm going to make an effort to regularly bake with a different flour at least once a month. And to kick things off, I decided to look for the most unusual one I could find: chestnut flour!<br>
129. &lt;a href=&quot;http://dozenflours.com/2009/05/jays-soft-gluten-free-chestnut.html#more&quot;&gt;Continue Reading »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://dozenflours.com/feeds/960622337094093262/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://dozenflours.com/2009/05/jays-soft-gluten-free-chestnut.html#comment-form' title='15 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/960622337094093262'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/960622337094093262'/><link rel='alternate' type='text/html' href='http://dozenflours.com/2009/05/jays-soft-gluten-free-chestnut.html' title='Dark Chocolate Chunk Chestnut Muffin-top Cookies'/><author><name>Julia from Dozen Flours</name><uri>http://www.blogger.com/profile/17286364613015048949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://1.bp.blogspot.com/_jDtP_FMBUgU/S4Q4uyjDR7I/AAAAAAAAGfQ/cIGhtyPUp2E/S220/julia.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLPgkJ-_-btUnVL8XhMs7DHA7DBb8rJu4Si5Sca3xmns5yQ9vL6uHrVQOE8xFY28mNQLGqe3nb7WY5kfDwQ7i-WQc2uXRC6SVUsX0T0jeWFqS_WXSB9DryXl5-IJj6SeSeeEyvNo-uwAo3/s72-c/onecookie.jpg" height="72" width="72"/><thr:total>15</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3348881315663830662.post-4279614511074540678</id><published>2009-05-09T19:15:00.000-07:00</published><updated>2013-05-17T07:51:31.479-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="celebrate"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="cupcakes"/><category scheme="http://www.blogger.com/atom/ns#" term="fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="frosting"/><category scheme="http://www.blogger.com/atom/ns#" term="nutty"/><title type='text'>Peanut Butter Glazed Chocolate &quot;Crownie&quot; Cupcakes with Whipped Cocoa Fudge Frosting</title><content type='html'>&lt;div class=&quot;line&quot;&gt;
130. <a href="http://2.bp.blogspot.com/_jDtP_FMBUgU/SgZyPbAI0II/AAAAAAAAEpo/iztn5I2MrAY/s1600-h/tutu.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5334076417938870402" src="http://2.bp.blogspot.com/_jDtP_FMBUgU/SgZyPbAI0II/AAAAAAAAEpo/iztn5I2MrAY/s640/tutu.jpg" style="display: block; margin: 10px auto; text-align: center;" width="640"></a><br>
131. I spent the last day making power-lifting and ballet themed cupcakes for the same birthday party. Why would someone want both of these? Well, let me explain why.<br>
132. &lt;/div&gt;&lt;a href=&quot;http://dozenflours.com/2009/05/did-you-say-powerlifting-ballet-dancer.html#more&quot;&gt;Continue Reading »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://dozenflours.com/feeds/4279614511074540678/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://dozenflours.com/2009/05/did-you-say-powerlifting-ballet-dancer.html#comment-form' title='39 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/4279614511074540678'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/4279614511074540678'/><link rel='alternate' type='text/html' href='http://dozenflours.com/2009/05/did-you-say-powerlifting-ballet-dancer.html' title='Peanut Butter Glazed Chocolate &quot;Crownie&quot; Cupcakes with Whipped Cocoa Fudge Frosting'/><author><name>Julia from Dozen Flours</name><uri>http://www.blogger.com/profile/17286364613015048949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://1.bp.blogspot.com/_jDtP_FMBUgU/S4Q4uyjDR7I/AAAAAAAAGfQ/cIGhtyPUp2E/S220/julia.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_jDtP_FMBUgU/SgZyPbAI0II/AAAAAAAAEpo/iztn5I2MrAY/s72-c/tutu.jpg" height="72" width="72"/><thr:total>39</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3348881315663830662.post-5474581610206403124</id><published>2009-04-30T21:35:00.000-07:00</published><updated>2013-04-22T16:09:13.466-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="brownies"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><title type='text'>Malted Mint Brownies</title><content type='html'>&lt;div class=&quot;line&quot;&gt;
133. <a href="http://1.bp.blogspot.com/_jDtP_FMBUgU/Sf1B9c5MxWI/AAAAAAAAEkE/0cqy7BlVDjo/s1600-h/triplstack.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5331490057860466018" src="http://1.bp.blogspot.com/_jDtP_FMBUgU/Sf1B9c5MxWI/AAAAAAAAEkE/0cqy7BlVDjo/s1600/triplstack.jpg" style="display: block; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 10px; text-align: center;"></a><br>
134. <span class="firstlet">B</span>ack in March, the good people from <a href="http://www.ohnuts.com/">Oh Nuts!</a> graciously offered to let me sample anything I wanted from their website. Was this a dream?! Yipee! After spending a lot of time combing through their enormous selection, I eventually settled upon <a href="http://www.ohnuts.com/buy.cfm/turkish-antep-pistachios">Turkish Antep Pistachios</a> and <a href="http://www.ohnuts.com/buy.cfm/bulk-dried-fruits/cherries-2/red-sour">dried red sour cherries</a>. I had lofty plans for them, but they were both so incredibly delicious I ended up just enjoying them right out of the bag, in all their naked glory.<br>
135. &lt;/div&gt;&lt;a href=&quot;http://dozenflours.com/2009/04/malted-mint-brownies-giveaway.html#more&quot;&gt;Continue Reading »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://dozenflours.com/feeds/5474581610206403124/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://dozenflours.com/2009/04/malted-mint-brownies-giveaway.html#comment-form' title='81 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/5474581610206403124'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/5474581610206403124'/><link rel='alternate' type='text/html' href='http://dozenflours.com/2009/04/malted-mint-brownies-giveaway.html' title='Malted Mint Brownies'/><author><name>Julia from Dozen Flours</name><uri>http://www.blogger.com/profile/17286364613015048949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://1.bp.blogspot.com/_jDtP_FMBUgU/S4Q4uyjDR7I/AAAAAAAAGfQ/cIGhtyPUp2E/S220/julia.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_jDtP_FMBUgU/Sf1B9c5MxWI/AAAAAAAAEkE/0cqy7BlVDjo/s72-c/triplstack.jpg" height="72" width="72"/><thr:total>81</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3348881315663830662.post-3538053617345921745</id><published>2009-04-19T19:15:00.000-07:00</published><updated>2013-04-20T11:11:08.865-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="boxed mix"/><category scheme="http://www.blogger.com/atom/ns#" term="budget friendly"/><category scheme="http://www.blogger.com/atom/ns#" term="cake"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="quick n&#39; easy"/><title type='text'>Jake&#39;s Oreo Cake with Chocolate Pan Frosting</title><content type='html'>&lt;div class=&quot;line&quot;&gt;
136. <a href="http://3.bp.blogspot.com/_jDtP_FMBUgU/SevxHPjFq5I/AAAAAAAAEcY/yVYQzZEVJYA/s1600-h/oreocakeslice.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5326616091030825874" src="http://3.bp.blogspot.com/_jDtP_FMBUgU/SevxHPjFq5I/AAAAAAAAEcY/yVYQzZEVJYA/s640/oreocakeslice.jpg" style="display: block; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 10px; text-align: center;" width="480"></a><br>
137. My son's thirteenth birthday was back in January but I completely forgot to post about his cake! Jake went totally bonkers over it and said it was the best birthday cake I have ever made for him. Sometimes it's the simple recipes that make the biggest impression. <br>
138. &lt;/div&gt;&lt;a href=&quot;http://dozenflours.com/2009/04/jakes-oreo-cake-with-fluffy-chocolate.html#more&quot;&gt;Continue Reading »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://dozenflours.com/feeds/3538053617345921745/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://dozenflours.com/2009/04/jakes-oreo-cake-with-fluffy-chocolate.html#comment-form' title='18 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/3538053617345921745'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/3538053617345921745'/><link rel='alternate' type='text/html' href='http://dozenflours.com/2009/04/jakes-oreo-cake-with-fluffy-chocolate.html' title='Jake&#39;s Oreo Cake with Chocolate Pan Frosting'/><author><name>Julia from Dozen Flours</name><uri>http://www.blogger.com/profile/17286364613015048949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://1.bp.blogspot.com/_jDtP_FMBUgU/S4Q4uyjDR7I/AAAAAAAAGfQ/cIGhtyPUp2E/S220/julia.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_jDtP_FMBUgU/SevxHPjFq5I/AAAAAAAAEcY/yVYQzZEVJYA/s72-c/oreocakeslice.jpg" height="72" width="72"/><thr:total>18</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3348881315663830662.post-2710494510385690137</id><published>2009-04-13T18:47:00.000-07:00</published><updated>2013-04-20T11:13:45.534-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cheesecake"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><title type='text'>Triple-decker Chocolate, Coffee, and Toffee Cheesecake</title><content type='html'>&lt;div class=&quot;line&quot;&gt;
139. <a href="http://4.bp.blogspot.com/_jDtP_FMBUgU/SeQTk8iCieI/AAAAAAAAEaY/4IkZ4l8Frmo/s1600-h/3layernowhip.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5324402184903887330" src="http://4.bp.blogspot.com/_jDtP_FMBUgU/SeQTk8iCieI/AAAAAAAAEaY/4IkZ4l8Frmo/s640/3layernowhip.jpg" style="display: block; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 10px; text-align: center;" width="480"></a>The next time the occasion arises where want to impress your friends, need a raise, or want to otherwise make people temporarily worship you, this is the cheesecake for the task.<br>
140. &lt;/div&gt;&lt;a href=&quot;http://dozenflours.com/2009/04/triple-decker-chocolate-coffee-and.html#more&quot;&gt;Continue Reading »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://dozenflours.com/feeds/2710494510385690137/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://dozenflours.com/2009/04/triple-decker-chocolate-coffee-and.html#comment-form' title='38 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/2710494510385690137'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/2710494510385690137'/><link rel='alternate' type='text/html' href='http://dozenflours.com/2009/04/triple-decker-chocolate-coffee-and.html' title='Triple-decker Chocolate, Coffee, and Toffee Cheesecake'/><author><name>Julia from Dozen Flours</name><uri>http://www.blogger.com/profile/17286364613015048949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://1.bp.blogspot.com/_jDtP_FMBUgU/S4Q4uyjDR7I/AAAAAAAAGfQ/cIGhtyPUp2E/S220/julia.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_jDtP_FMBUgU/SeQTk8iCieI/AAAAAAAAEaY/4IkZ4l8Frmo/s72-c/3layernowhip.jpg" height="72" width="72"/><thr:total>38</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3348881315663830662.post-8288875867070566268</id><published>2009-04-08T13:56:00.001-07:00</published><updated>2013-05-17T07:54:35.527-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="celebrate"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="cupcakes"/><category scheme="http://www.blogger.com/atom/ns#" term="fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="frosting"/><title type='text'>Chocolate Chocolate-Chip Cupcakes with White Chocolate Vanilla-Bean Ganache</title><content type='html'>&lt;div class=&quot;line&quot;&gt;
141. <a href="http://4.bp.blogspot.com/_jDtP_FMBUgU/Sd5aHyy8xZI/AAAAAAAAEYo/hTM1OO9-2JI/s1600-h/2hoodies.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="513" id="BLOGGER_PHOTO_ID_5322790899539559826" src="http://4.bp.blogspot.com/_jDtP_FMBUgU/Sd5aHyy8xZI/AAAAAAAAEYo/hTM1OO9-2JI/s640/2hoodies.jpg" style="display: block; margin: 10px auto; text-align: center;" width="640"></a><span class="firstlet">I</span> made these cupcakes in only a few hours after work one night. They were a birthday gift for one of the trainers at the gym with whom I've only had the opportunity to train with a handful of times. She's a hardcore athlete, a hell of a trainer, and is super cool to boot. Jesse, the trainer who told me it was her birthday, mentioned that she's really into t-shirts, namely making them for special events or for people she knows. After I made a few t-shirts, I decided to  make a few hoodies, which are both made out of fondant, just for fun.<br>
142. &lt;/div&gt;&lt;a href=&quot;http://dozenflours.com/2009/04/abis-cupcakes-in-hoodie.html#more&quot;&gt;Continue Reading »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://dozenflours.com/feeds/8288875867070566268/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://dozenflours.com/2009/04/abis-cupcakes-in-hoodie.html#comment-form' title='14 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/8288875867070566268'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/8288875867070566268'/><link rel='alternate' type='text/html' href='http://dozenflours.com/2009/04/abis-cupcakes-in-hoodie.html' title='Chocolate Chocolate-Chip Cupcakes with White Chocolate Vanilla-Bean Ganache'/><author><name>Julia from Dozen Flours</name><uri>http://www.blogger.com/profile/17286364613015048949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://1.bp.blogspot.com/_jDtP_FMBUgU/S4Q4uyjDR7I/AAAAAAAAGfQ/cIGhtyPUp2E/S220/julia.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_jDtP_FMBUgU/Sd5aHyy8xZI/AAAAAAAAEYo/hTM1OO9-2JI/s72-c/2hoodies.jpg" height="72" width="72"/><thr:total>14</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3348881315663830662.post-3247730242460911240</id><published>2009-03-15T19:22:00.000-07:00</published><updated>2013-04-20T13:12:33.698-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="brownies"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="nutty"/><title type='text'>Peanut Butter and Fudge Brownies with Salted Peanuts</title><content type='html'>&lt;div class=&quot;line&quot;&gt;
143. <a href="http://4.bp.blogspot.com/_jDtP_FMBUgU/ScJaW7OsxdI/AAAAAAAAEIk/NppKL1Fg9NA/s1600-h/achievement.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="599" id="BLOGGER_PHOTO_ID_5314909860153574866" src="http://4.bp.blogspot.com/_jDtP_FMBUgU/ScJaW7OsxdI/AAAAAAAAEIk/NppKL1Fg9NA/s640/achievement.jpg" style="display: block; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 10px; text-align: center;" width="640"></a>If you're a fan of peanut butter and chocolate, and I mean <span style="font-style: italic;">really</span> a fan, you will absolutely fall head over heals in love with this brownie! It starts with a super fudgey brownie that's studded with chopped salted peanuts, that's topped with a luscious layer of peanut butter frosting, and finished with a generous layer of rich semisweet chocolate ganache. What's not to love?<br>
144. &lt;/div&gt;&lt;a href=&quot;http://dozenflours.com/2009/03/peanut-butter-and-fudge-brownies-with.html#more&quot;&gt;Continue Reading »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://dozenflours.com/feeds/3247730242460911240/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://dozenflours.com/2009/03/peanut-butter-and-fudge-brownies-with.html#comment-form' title='19 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/3247730242460911240'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/3247730242460911240'/><link rel='alternate' type='text/html' href='http://dozenflours.com/2009/03/peanut-butter-and-fudge-brownies-with.html' title='Peanut Butter and Fudge Brownies with Salted Peanuts'/><author><name>Julia from Dozen Flours</name><uri>http://www.blogger.com/profile/17286364613015048949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://1.bp.blogspot.com/_jDtP_FMBUgU/S4Q4uyjDR7I/AAAAAAAAGfQ/cIGhtyPUp2E/S220/julia.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_jDtP_FMBUgU/ScJaW7OsxdI/AAAAAAAAEIk/NppKL1Fg9NA/s72-c/achievement.jpg" height="72" width="72"/><thr:total>19</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3348881315663830662.post-3606385392977997545</id><published>2009-03-04T17:32:00.000-08:00</published><updated>2013-04-20T13:29:51.863-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cake"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="Julia&#39;s Pick"/><title type='text'>Guinness Chocolate Cake with Whipped Chocolate Ganache</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
145. <a href="http://3.bp.blogspot.com/_jDtP_FMBUgU/Sa88S-CyddI/AAAAAAAAD-8/UxK7yg2Jkk0/s1600-h/lagercakesideview.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5309528782283109842" src="http://3.bp.blogspot.com/_jDtP_FMBUgU/Sa88S-CyddI/AAAAAAAAD-8/UxK7yg2Jkk0/s640/lagercakesideview.jpg" style="display: block; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 10px; text-align: center;" width="480"></a></div>
146. <div class="line">
147. My good friend is not a big fan of anything food that is predominately flavored with citrus fruits, particularly lemon. To compound things, my son who likes lemons is not a fan of almonds, so I knew they would be underwhelmed at the idea of eating the <a href="http://www.blogger.com/%E2%80%9Dhttp://dozenflours.com/2009/02/torta-di-mandorla-moist-almond-cake.html%E2%80%9D">Torta di Mandorla</a> that I made on the night of our little Oscar party. So as not to exclude them from the dessert festivities, I set out to find a dessert that they would both like.<br>
148. &lt;/div&gt;&lt;a href=&quot;http://dozenflours.com/2009/03/chocolate-stout-mega-cake.html#more&quot;&gt;Continue Reading »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://dozenflours.com/feeds/3606385392977997545/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://dozenflours.com/2009/03/chocolate-stout-mega-cake.html#comment-form' title='19 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/3606385392977997545'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/3606385392977997545'/><link rel='alternate' type='text/html' href='http://dozenflours.com/2009/03/chocolate-stout-mega-cake.html' title='Guinness Chocolate Cake with Whipped Chocolate Ganache'/><author><name>Julia from Dozen Flours</name><uri>http://www.blogger.com/profile/17286364613015048949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://1.bp.blogspot.com/_jDtP_FMBUgU/S4Q4uyjDR7I/AAAAAAAAGfQ/cIGhtyPUp2E/S220/julia.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_jDtP_FMBUgU/Sa88S-CyddI/AAAAAAAAD-8/UxK7yg2Jkk0/s72-c/lagercakesideview.jpg" height="72" width="72"/><thr:total>19</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3348881315663830662.post-5746352578908553278</id><published>2009-02-19T17:59:00.001-08:00</published><updated>2013-04-22T15:58:32.076-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="candy"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="fun for kids"/><category scheme="http://www.blogger.com/atom/ns#" term="Pop"/><title type='text'>Caramel Apples</title><content type='html'>&lt;img alt=&quot;&quot; border=&quot;0&quot; height=&quot;640&quot; id=&quot;BLOGGER_PHOTO_ID_5304703227377023730&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiJ4pNM6hBJF4Tde7uBFxjEWWwLGpQf6AiKLPKXvvkKxX-zp2pUowBNXzUqFuCEyAPvdEH7y_4JCI4As7h6spKJ9h1WSFQ6kokaKOA0Ok3BQkZ-iaX8QYcsmtQurH-GKI9dXAxSf-8f8Ea/s640/sweetnsalty.jpg&quot; style=&quot;display: block; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 10px; text-align: center;&quot; width=&quot;534&quot;&gt;&lt;br&gt;
149. Caramel apples are one of my son's absolute favorite things that I make. I have only made them one time before and that was on a whim after a colleague asked me if I would make theme for his wife. Two years later, I decided it was time to make them again but this time I'd do it to raise money for two charities: <a href="http://www.heifer.org/">Heifer.Org</a> and <a href="http://www.childsplaycharity.org/">Child's Play</a>.<br>
150. <br>
151. &lt;a href=&quot;http://dozenflours.com/2009/02/caramel-apples-for-charity.html#more&quot;&gt;Continue Reading »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://dozenflours.com/feeds/5746352578908553278/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://dozenflours.com/2009/02/caramel-apples-for-charity.html#comment-form' title='31 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/5746352578908553278'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3348881315663830662/posts/default/5746352578908553278'/><link rel='alternate' type='text/html' href='http://dozenflours.com/2009/02/caramel-apples-for-charity.html' title='Caramel Apples'/><author><name>Julia from Dozen Flours</name><uri>http://www.blogger.com/profile/17286364613015048949</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://1.bp.blogspot.com/_jDtP_FMBUgU/S4Q4uyjDR7I/AAAAAAAAGfQ/cIGhtyPUp2E/S220/julia.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiJ4pNM6hBJF4Tde7uBFxjEWWwLGpQf6AiKLPKXvvkKxX-zp2pUowBNXzUqFuCEyAPvdEH7y_4JCI4As7h6spKJ9h1WSFQ6kokaKOA0Ok3BQkZ-iaX8QYcsmtQurH-GKI9dXAxSf-8f8Ea/s72-c/sweetnsalty.jpg" height="72" width="72"/><thr:total>31</thr:total></entry></feed>

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