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Today's carb is just plain rice. I just molded the rice </atom:summary>< ...
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<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-8261046012058333186</atom:id><lastBuildDate>Tue, 05 Mar 2024 08:55:45 +0000</lastBuildDate><category>bento</category><category>bento box</category><category>vegetable</category><category>canned food</category><category>chicken</category><category>japanese food</category><category>noodles</category><category>onigiri</category><category>soba</category><category>lunch</category><category>nori</category><category>torikatsu</category><category>Tuna</category><category>carrots</category><category>cold soba noodles</category><category>cucumber</category><category>egg</category><category>katsu</category><category>pesto torikatsu</category><category>stuffed bell pepper</category><category>tamago</category><category>yakisoba</category><category>beef</category><category>bell pepper</category><category>bento supplies</category><category>bento tools</category><category>boiled egg</category><category>burrito</category><category>burrito casserole</category><category>canned tuna</category><category>caramelized eggplant</category><category>carrot daisy</category><category>carrot flowers</category><category>chicken pandan</category><category>cockroach in sm supermarket</category><category>cucumber flowers</category><category>filipino food</category><category>gohan</category><category>herbed tuna</category><category>italian food</category><category>japanese cooking</category><category>ketchup</category><category>kyaraben</category><category>meatballs</category><category>mexican food</category><category>octodog</category><category>pasta</category><category>playful puppy bento</category><category>pork</category><category>rice</category><category>salad</category><category>shabu shabu</category><category>summer cool down salad</category><category>tamagonoriyaki</category><category>tamagoyaki</category><category>tuna pasta</category><category>vegan</category><category>wrapped onigiri</category><title>Easy Bentos with a Pinoy Twist</title><description>Easy budget friendly bentos for the pinoy and pinay on the go. Budget friendly lunch and dinner ideas that are appetizing</description><link>http://easyobento.blogspot.com/</link><managingEditor>noreply@blogger.com (knicnax)</managingEditor><generator>Blogger</generator><openSearch:totalResults>13</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8261046012058333186.post-1087422931524062373</guid><pubDate>Wed, 27 Feb 2013 06:48:00 +0000</pubDate><atom:updated>2013-03-01T01:04:27.571+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">beef</category><category domain="http://www.blogger.com/atom/ns#">burrito</category><category domain="http://www.blogger.com/atom/ns#">burrito casserole</category><category domain="http://www.blogger.com/atom/ns#">canned food</category><category domain="http://www.blogger.com/atom/ns#">carrot daisy</category><category domain="http://www.blogger.com/atom/ns#">carrot flowers</category><category domain="http://www.blogger.com/atom/ns#">carrots</category><category domain="http://www.blogger.com/atom/ns#">cucumber</category><category domain="http://www.blogger.com/atom/ns#">cucumber flowers</category><category domain="http://www.blogger.com/atom/ns#">mexican food</category><category domain="http://www.blogger.com/atom/ns#">vegetable</category><title>Bento No. 11 - Burrito Casserole</title><atom:summary type="text"> I absolutely love Mexican food, especially burritos. It started with the Kenan and Kel show way back in the 90's. Kenan (or probably Kel) ate this humongous burrito and they got sick to their stomachs. I was so curious! The fast forward to the early two-thousands, I see Ron Stoppable ALWAYS eating at their local taco joint! It's official! I must try eating a burrito! And when I did! BAM! It </atom:summary><link>http://easyobento.blogspot.com/2013/02/bento-no-11-burrito-casserole.html</link><author>noreply@blogger.com (knicnax)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtedYc-PuTcnArh2PRtRVlJRRNHw2esv7k52GGAPIc_cHoBeUG5NS2oZ4IsDCvLIdC38lmrOUTvgOifdnN8GzJ8MLz1MDktcLWcktNgWy8mLvssk4nLrcMVFClQkytIgRWIerbJEtqlrHo/s72-c/Elefante+Island-20120710-00661.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8261046012058333186.post-4448996390794970768</guid><pubDate>Mon, 11 Feb 2013 08:39:00 +0000</pubDate><atom:updated>2013-03-01T01:07:11.485+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">canned food</category><category domain="http://www.blogger.com/atom/ns#">canned tuna</category><category domain="http://www.blogger.com/atom/ns#">cold soba noodles</category><category domain="http://www.blogger.com/atom/ns#">herbed tuna</category><category domain="http://www.blogger.com/atom/ns#">noodles</category><category domain="http://www.blogger.com/atom/ns#">soba</category><category domain="http://www.blogger.com/atom/ns#">tamago</category><category domain="http://www.blogger.com/atom/ns#">tamagonoriyaki</category><category domain="http://www.blogger.com/atom/ns#">tamagoyaki</category><category domain="http://www.blogger.com/atom/ns#">Tuna</category><title>Bento No. 10 - Cold Soba Noodles with Herbed Tuna and Tamago-Nori-Yaki</title><atom:summary type="text"> As I make more bentos, I guess, I become more creative in pairing my food. I also want to experiment more and try making Japanese food that I haven't tasted yet. I also tend to experiment on different container size and shapes to make my bentos more appealing. Today's Bento Menu: Cold Soba NoodlesHerbed TunaTamagoyaki with Nori Cold Soba Noodles RecipeFor this recipe, you can check </atom:summary><link>http://easyobento.blogspot.com/2013/02/bento-no-10-cold-soba-noodles-with.html</link><author>noreply@blogger.com (knicnax)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJOk-QM-awzS2HJGIbg7OH3Vqm6z39HATSuYmQOcikcvbIwTuEo7d4WJxQGaUruB41fdets_PnfWzamTJJ8dzLTAYj6hXaaExToh7WbK6ogma0VZT3vvTh-h2GzK99OBfW_XqIukgQqnmB/s72-c/Elefante+Island-20120725-00731.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8261046012058333186.post-5606411963926155113</guid><pubDate>Fri, 31 Aug 2012 05:14:00 +0000</pubDate><atom:updated>2013-03-01T01:00:12.025+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bento</category><category domain="http://www.blogger.com/atom/ns#">bento box</category><category domain="http://www.blogger.com/atom/ns#">canned food</category><category domain="http://www.blogger.com/atom/ns#">italian food</category><category domain="http://www.blogger.com/atom/ns#">lunch</category><category domain="http://www.blogger.com/atom/ns#">pasta</category><category domain="http://www.blogger.com/atom/ns#">Tuna</category><category domain="http://www.blogger.com/atom/ns#">tuna pasta</category><title>Bento No. 9 Tuna on Wholewheat Rotini Pasta </title><atom:summary type="text"> This bento is easy to make, not to mention scrumptiously healthy! You can make this in under 30 minutes, and what's more, everything you need is in your cupboard! Tuna on Wholewheat Rotini Pasta Recipe Ingredients: Half a box of Wholewheat Rotini Pasta (you may use other pasta, not necessarily wholewheat)2-3 cloves of garlic, poundedA can of flaked tuna, drained1 small onion, diced2 </atom:summary><link>http://easyobento.blogspot.com/2012/08/bento-no-9-tuna-on-wholewheat-rotini.html</link><author>noreply@blogger.com (knicnax)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW-kuCDAKEDI5GHT5n58LGEovmGWGK2EAfe3OvoxYhv5Hu2_7sJTZRfVCYyIOQQjtnCRj6uVY-wEoWMktWdhwjuTBsuK9iPO4qhGK0Vtza8iDfeE3-3S5jH9IAjQYYPAujf1jwJIdOghee/s72-c/Elefante+Island-20120709-00660.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8261046012058333186.post-6156389948932656602</guid><pubDate>Thu, 30 Aug 2012 04:39:00 +0000</pubDate><atom:updated>2013-03-01T01:04:20.786+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">chicken</category><category domain="http://www.blogger.com/atom/ns#">katsu</category><category domain="http://www.blogger.com/atom/ns#">nori</category><category domain="http://www.blogger.com/atom/ns#">onigiri</category><category domain="http://www.blogger.com/atom/ns#">pesto torikatsu</category><category domain="http://www.blogger.com/atom/ns#">torikatsu</category><category domain="http://www.blogger.com/atom/ns#">wrapped onigiri</category><title>Bento No. 8 Nori-wrapped Onigiri with Pesto Torikatsu and Carrot+Cucumber Stripa</title><atom:summary type="text"> This Bento is really easy and a bit savory, so I had to tone down the saltiness with carrots and cucumbers. Flavors aren't really bursting, but it's enough to tide you over until afternoon snacks. Today's Bento Menu Nori-Wrapped OnigiriPesto TorikatsuCarrot and Cucumber Strips Nori-Wrapped Onigiri RecipeNori-wrapped onigiri is really easy. It's just onigiri wrapped in - you guessed it,</atom:summary><link>http://easyobento.blogspot.com/2012/08/bento-no-8-nori-wrapped-onigiri-with.html</link><author>noreply@blogger.com (knicnax)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjXg1RTpIlJPD1h0SGAQbFJEXsy7Tw6MD2pN1rsWi0LyTKWhJaWqfV1ZLi5dfuaYXcHSsH4EDkUUGxhUm9vNpyIkiTYvOqzItuPinqHSUT9XvRjl7tHKBv9G8hT7AY5B2K8PMhuHG3WNBB/s72-c/Elefante+Island-20120531-00484.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8261046012058333186.post-1093787405873621534</guid><pubDate>Wed, 29 Aug 2012 03:02:00 +0000</pubDate><atom:updated>2013-03-01T01:07:11.483+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bento</category><category domain="http://www.blogger.com/atom/ns#">bento box</category><category domain="http://www.blogger.com/atom/ns#">boiled egg</category><category domain="http://www.blogger.com/atom/ns#">cold soba noodles</category><category domain="http://www.blogger.com/atom/ns#">egg</category><category domain="http://www.blogger.com/atom/ns#">japanese food</category><category domain="http://www.blogger.com/atom/ns#">noodles</category><category domain="http://www.blogger.com/atom/ns#">nori</category><category domain="http://www.blogger.com/atom/ns#">soba</category><category domain="http://www.blogger.com/atom/ns#">tamago</category><title>Bento No. 7 - Cold Soba Noodles with Hardboiled Egg</title><atom:summary type="text"> As I make more bentos, it seems that I want to try and make more Japanese themed ones. I wanted to experiment more on flavor and I dared to go where I wouldn't have gone if I were just the eat-loving person that I was a year ago. This bento is an experiment bento that I whipped up in under 20 minutes. Not really bad for a first time recipe! Today's Bento Menu Cold Soba NoodlesHardboiled </atom:summary><link>http://easyobento.blogspot.com/2012/08/bento-no-7-cold-soba-noodles-with.html</link><author>noreply@blogger.com (knicnax)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQXHP1QTzmno87usulIduKG-aO_QrZpNJcHFYanL_y5qLzJeXcFPYEPncfw5KgZLt6gbvYJna6ciI6uyvIX8pR8zIgo5VknYZ3yLH8ftKuQTRU86-k_HelnBnm40jHm0RbSNW87Y45bik5/s72-c/Elefante+Island-20120529-00479.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8261046012058333186.post-5085982625420152566</guid><pubDate>Thu, 09 Aug 2012 04:00:00 +0000</pubDate><atom:updated>2013-03-01T01:07:11.488+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bento</category><category domain="http://www.blogger.com/atom/ns#">bento box</category><category domain="http://www.blogger.com/atom/ns#">cucumber</category><category domain="http://www.blogger.com/atom/ns#">egg</category><category domain="http://www.blogger.com/atom/ns#">japanese food</category><category domain="http://www.blogger.com/atom/ns#">noodles</category><category domain="http://www.blogger.com/atom/ns#">nori</category><category domain="http://www.blogger.com/atom/ns#">soba</category><category domain="http://www.blogger.com/atom/ns#">stuffed bell pepper</category><category domain="http://www.blogger.com/atom/ns#">vegan</category><category domain="http://www.blogger.com/atom/ns#">vegetable</category><category domain="http://www.blogger.com/atom/ns#">yakisoba</category><title>Bento No. 6 Yakisoba with Sho-yu Tamago and Vegan creamcheese Bell Pepper</title><atom:summary type="text">This bento is just a repeat of a previous bento, with just the addition of the Sho-Yu Tamago. This is actually the last bento I made for lunch as a technical consultant for my 2nd job. I didn't want to burn myself out on my last day of work so I made an easy bento. Plus, I really wanted to try that vegan cream cheese recipe that I've been reading about. Bento Menu: Nissin Instant </atom:summary><link>http://easyobento.blogspot.com/2012/08/bento-no-6-yakisoba-with-sho-yu-tamago.html</link><author>noreply@blogger.com (knicnax)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW4AFkKDKfDtHEbzy69vbUcjjuz4_AI97-tmszRO0mcOoNFqCbIYPnYXN4getvoYAqpPYgP8qP8WQAccV4mVAr837yZj0XzoQ0_FBiSpP1NqpsDT6Fvwr84vba0tI5Nnr09U6ZoM1UN7v2/s72-c/Elefante+Island-20120516-00443.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8261046012058333186.post-8275993594021829920</guid><pubDate>Wed, 08 Aug 2012 08:09:00 +0000</pubDate><atom:updated>2013-03-01T01:04:20.789+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bento</category><category domain="http://www.blogger.com/atom/ns#">bento box</category><category domain="http://www.blogger.com/atom/ns#">caramelized eggplant</category><category domain="http://www.blogger.com/atom/ns#">chicken</category><category domain="http://www.blogger.com/atom/ns#">chicken pandan</category><category domain="http://www.blogger.com/atom/ns#">filipino food</category><category domain="http://www.blogger.com/atom/ns#">vegetable</category><title>Bento No 5 - Chicken Pandan with Caramelized Eggplant</title><atom:summary type="text">This post is originally from my personal-anything-goes-blog, dated May 15, 2012&nbsp;Today's bento is especially scrumptous! I guess Ive broken my blah bento streak! It's also great news for me, cause I created a bento for bubu (my sister) as well. Today's Menu: Plain, unsalted onigiriPandan Chicken Caramelized eggplant Today's carb is just plain rice. I just molded the rice </atom:summary><link>http://easyobento.blogspot.com/2012/08/bento-no-5-chicken-pandan-with.html</link><author>noreply@blogger.com (knicnax)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAvE-EqMAohCieOrG58iGTFwmi0X8LA_BQDKnYEqiN9_xS7CsLX77_ohxcZB0f3Bv0K-3LUZpWH6X31UaSMus8Vf3IT1chhkWtPUKSFcyIusrJZy1wVbmLtyXdV0RLBiNDWk9W_ysY6vII/s72-c/IMG-20120515-00437.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8261046012058333186.post-7665972528945485901</guid><pubDate>Tue, 07 Aug 2012 12:52:00 +0000</pubDate><atom:updated>2013-03-01T00:56:21.148+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bento</category><category domain="http://www.blogger.com/atom/ns#">bento box</category><category domain="http://www.blogger.com/atom/ns#">kyaraben</category><category domain="http://www.blogger.com/atom/ns#">lunch</category><category domain="http://www.blogger.com/atom/ns#">octodog</category><category domain="http://www.blogger.com/atom/ns#">onigiri</category><category domain="http://www.blogger.com/atom/ns#">playful puppy bento</category><category domain="http://www.blogger.com/atom/ns#">shabu shabu</category><title>Bento Day 4 - Playful Puppy Bento</title><atom:summary type="text">This post is originally from my personal-anything-goes-blog, dated May 15, 2012&nbsp;Today's bento took me about 7 minutes to make, 10 minutes tops. Quite a record actually. I wasn't able to get up early to make a bento. I also had no idea what to make for today's bento, so everything was out of whim and very simple, the concept just even popped out of my head. Not planned at all. </atom:summary><link>http://easyobento.blogspot.com/2012/08/bento-day-4-playful-puppy-bento.html</link><author>noreply@blogger.com (knicnax)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7SGdkgGt_4rF4be-ar7MeodmX2ZkS1bOKJT0Kz4kLXEwr_r5YargQ7B0PjU3t8gtOOhIunOhBNZCFsY8DGUZiYOH0XYbrncuK9PK1sNEBbmRZBcv1PqNqQHF8apVVMNE7agDaZkgewgKj/s72-c/IMG-20120514-00432.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8261046012058333186.post-8191598407298509867</guid><pubDate>Fri, 03 Aug 2012 16:47:00 +0000</pubDate><atom:updated>2013-03-01T01:04:20.788+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bento</category><category domain="http://www.blogger.com/atom/ns#">bento box</category><category domain="http://www.blogger.com/atom/ns#">carrots</category><category domain="http://www.blogger.com/atom/ns#">chicken</category><category domain="http://www.blogger.com/atom/ns#">lunch</category><category domain="http://www.blogger.com/atom/ns#">onigiri</category><category domain="http://www.blogger.com/atom/ns#">pesto torikatsu</category><category domain="http://www.blogger.com/atom/ns#">summer cool down salad</category><category domain="http://www.blogger.com/atom/ns#">torikatsu</category><category domain="http://www.blogger.com/atom/ns#">vegetable</category><title>Bento Day 3 - Pesto Torikatsu with Summer Cool Down Salad</title><atom:summary type="text">This post is originally from my personal-anything-goes-blog, dated May 14, 2012&nbsp;Day 3's bento was a bit bleak! I just pulled it together haphazardly. I had no idea what to match with my pesto torikatsu, and I didn't want to repeat any of my bento food items yet. I was excited to make this bento for one thing, I bought my first set of rice molds! Well, it's actually just one shape - a </atom:summary><link>http://easyobento.blogspot.com/2012/08/bento-day-3-pesto-torikatsu-with-summer.html</link><author>noreply@blogger.com (knicnax)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtA3BeIoVvdnypHJNjHTV1Vl8m8JPTlqxe6ft3nJr3mWtPQvnu2YzR_3otTLTpUF7unwZSSDGGcbeY_zBSrJuw4SqFT2N94gwivLacv6H64hTJvQyrAyl9vC5rdxmJEMKlQ7EyZgh2pW-h/s72-c/IMG-20120510-00396.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8261046012058333186.post-4935421710258206436</guid><pubDate>Fri, 03 Aug 2012 16:38:00 +0000</pubDate><atom:updated>2013-03-01T01:07:11.487+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bell pepper</category><category domain="http://www.blogger.com/atom/ns#">bento</category><category domain="http://www.blogger.com/atom/ns#">bento box</category><category domain="http://www.blogger.com/atom/ns#">canned food</category><category domain="http://www.blogger.com/atom/ns#">japanese cooking</category><category domain="http://www.blogger.com/atom/ns#">japanese food</category><category domain="http://www.blogger.com/atom/ns#">meatballs</category><category domain="http://www.blogger.com/atom/ns#">noodles</category><category domain="http://www.blogger.com/atom/ns#">pork</category><category domain="http://www.blogger.com/atom/ns#">salad</category><category domain="http://www.blogger.com/atom/ns#">soba</category><category domain="http://www.blogger.com/atom/ns#">stuffed bell pepper</category><category domain="http://www.blogger.com/atom/ns#">vegetable</category><category domain="http://www.blogger.com/atom/ns#">yakisoba</category><title>Bento Day 2 - Pork Meatballs and Luncheon Meat on Spicy Chicken Yakisoba with Cheese-stuffed Green Bell Pepper</title><atom:summary type="text">This post is originally from my personal-anything-goes-blog, dated May 9, 2012&nbsp;Okay. So I had a hard time in planning out this bento, mainly because of budget constraints, and also because I had a different bento in mind yesterday afternoon, and I found out later that I lack most of the ingredients needed for the bento I wanted to make for today. I guess that bento'll be for another day. </atom:summary><link>http://easyobento.blogspot.com/2012/08/bento-day-2-pork-meatballs-and-luncheon.html</link><author>noreply@blogger.com (knicnax)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfxyrAoUir0D3NzbTOqXQjya17O0bSk5gXiRtkdRaspsI5f1gMonF9DJKBFSvidVj0XRmfOIRUzSOlaS-MoCZ4aH0GcJu9MWD3o-JTK9jfmMgTdidFwtpAx0rPubEdHyPzXukf7zLlnMdc/s72-c/IMG-20120509-00389.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8261046012058333186.post-8934182045030630453</guid><pubDate>Thu, 02 Aug 2012 16:10:00 +0000</pubDate><atom:updated>2013-03-01T01:04:20.791+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bento</category><category domain="http://www.blogger.com/atom/ns#">bento box</category><category domain="http://www.blogger.com/atom/ns#">chicken</category><category domain="http://www.blogger.com/atom/ns#">cockroach in sm supermarket</category><category domain="http://www.blogger.com/atom/ns#">gohan</category><category domain="http://www.blogger.com/atom/ns#">japanese food</category><category domain="http://www.blogger.com/atom/ns#">katsu</category><category domain="http://www.blogger.com/atom/ns#">ketchup</category><category domain="http://www.blogger.com/atom/ns#">onigiri</category><category domain="http://www.blogger.com/atom/ns#">rice</category><category domain="http://www.blogger.com/atom/ns#">torikatsu</category><title>Bento Box Day 1 - Torikatsu Parmesan and Ketchup butter gohan with cheesy brocolli</title><atom:summary type="text">This post is originally from my personal-anything-goes-blog, dated May 8, 2012&nbsp; I was scheming all day yesterday about how to make my SDEHBF feel special on his birth month. I don't know about you, but I love getting the royal treatment on my birth month, and he sure did make me feel special last year. I want to return the favor this time around. Since he's so into anime and manga, I </atom:summary><link>http://easyobento.blogspot.com/2012/08/bento-box-day-1-torikatsu-parmesan-and.html</link><author>noreply@blogger.com (knicnax)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjApOMia9ZBd4x-mTOJoGPrzTTEnckZ4r_J1aWMMhrTtQFGypnSJI6geju_FnGrMwoLQjwSvHZ-eYrwifetf-ezY4nyXY7kJUf9mZ0qjYpI6J3PeLX64D7s3LBPqn_mAkFOADLl2ONcOw7P/s72-c/IMG-20120508-00384.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8261046012058333186.post-3509935774733444510</guid><pubDate>Wed, 01 Aug 2012 16:42:00 +0000</pubDate><atom:updated>2012-08-02T00:42:49.998+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bento supplies</category><category domain="http://www.blogger.com/atom/ns#">bento tools</category><title>My Meager Bento Tools</title><atom:summary type="text">There's something about bentos that differentiates it from any regular baon. Sure both packed lunches (or dinners) that have representations from the 3 basic food groups, but bentos are extra special. That's because bentos are meant to look different, more appetizing, more fun than your regular meal. Most of the time, in order to make you bento "special" you need to use tools to achieve </atom:summary><link>http://easyobento.blogspot.com/2012/08/my-meager-bento-tools.html</link><author>noreply@blogger.com (knicnax)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRUVGT06bb83I1knMHAVAw-sEZ0d2nR6YAFtUOwT6VDNt0u6-k125GSXpsTSPF2V_AaCACRPq8F1pRE_RbV-E0VPh93VSNCstUK-yZWlTuOIhTI03QhRy-15Ttwucs6Ew8Z5X9hLXgHXRk/s72-c/Elefante+Island-20120801-00736.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8261046012058333186.post-6395346041376744645</guid><pubDate>Wed, 01 Aug 2012 11:31:00 +0000</pubDate><atom:updated>2012-08-01T23:48:07.261+08:00</atom:updated><title>The Way to Anyone's heart</title><atom:summary type="text">I'm starting a new blog for a new hobby I found. Making bentos, or simply, a baon. This all started when I resigned from my 2nd job. It was the week after my boyfriend's birthday, and I know he's sad cause I won't be working in the same area as he is. I wanted to make him feel really special, and at the same time not spend too much. Since he's into Japanese things, and we're both into Japanese </atom:summary><link>http://easyobento.blogspot.com/2012/08/the-way-to-anyones-heart.html</link><author>noreply@blogger.com (knicnax)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDcDiUKQo_vJQnMimVQAS9jheEwfg5kTQj_5k0SI52AcH88IDOZS91gHFmZJWduYoynAkoVPRKo6YR0e4fqKMCk8NQmYqUesiFwMopuMQ0mGuCEtMfoFUoGSgaSRhljs0hS6ODrmpGn2Wf/s72-c/Elefante+Island-20120516-00443.jpg" height="72" width="72"/><thr:total>0</thr:total></item></channel></rss>If you would like to create a banner that links to this page (i.e. this validation result), do the following:
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