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<?xml version="1.0" encoding="utf-8"?><rss xmlns:a10="http://www.w3.org/2005/Atom" version="2.0"><channel><title>FMI Updates: News, Blog, and Events</title><link>https://www.fmi.org/</link><description /><category>Nonfoods</category><category>Family Meals</category><category>NFMM</category><category>Technology</category><category>Asset Protection</category><category>Asset Protection & Grocery Resilience</category><category>Food Safety & Security</category><category>Government Relations</category><category>Priority Issue</category><category>Regulatory</category><category>Federal</category><category>DEI</category><category>Frozen Foods</category><category>Financial Executive and Internal Auditors</category><category>Payments</category><category>Research</category><category>Produce</category><category>Seafood</category><category>Meat & Poultry</category><category>Fresh Foods</category><category>Blogs</category><category>Cyber Security</category><category>Events</category><category>Education</category><category>Retail Operations</category><category>FreshForward 24</category><category>Industry Relations</category><category>Energy and Store Development</category><category>Workforce</category><category>Foundation Supporter</category><category>Future Leaders</category><category>Sustainability</category><category>Energy</category><category>Private Brands</category><a10:contributor><a10:name> </a10:name></a10:contributor><a10:contributor><a10:name> </a10:name></a10:contributor><a10:contributor><a10:name> </a10:name></a10:contributor><a10:contributor><a10:name> </a10:name></a10:contributor><a10:link rel="self" type="application/rss+xml" href="https://www.fmi.org/feeds/FMI-Updates" /><item><guid isPermaLink="false">urn:uuid:fe9dd291-d33d-42c1-94f9-6b0641df5b9b</guid><link>https://www.fmi.org/blog/view/fmi-blog/2024/05/02/harnessing-the-magic-of-general-merchandise-to-drive-foot-traffic</link><a10:author><a10:name> </a10:name></a10:author><category>Nonfoods</category><title>Harnessing the Magic of General Merchandise to Drive Foot Traffic</title><description>The food retailing industry has a growing buzz about the interaction between general merchandise and grocery items. Retailers increasingly recognize the potential for driving incremental sales by strategically pairing these categories.</description><pubDate>Thu, 02 May 2024 12:00:06 Z</pubDate><a10:content type="text"><p>By: Margaret Core, Vice President, Marketing, FMI</p><img src="https://www.fmi.org/images/default-source/blog-images/glitter-star-nonfoods.tmb-large-350-.jpg?Culture=en&amp;sfvrsn=b7db54b8_1" style="margin-top:10px;margin-bottom:10px;float:right;margin-left:15px;" class="-align-right" alt="Nonfoods category interior decor" sf-size="100" /><p>Nine years ago, as our two boys embarked on their high school journey, my husband and I decided to build our new home on the same street for convenience and to cherish our final years together as a family. However, with the household budget stretched thin, luxuries like window coverings were deemed an unaffordable indulgence. Then, I stumbled upon a simple yet elegant white and gold-lit paper hanging star at Aldi during my first visit to the store. Little did I realize then that this budget-friendly solution would become a cherished fixture in our home.</p><p>Fast forward to the present day and our nest is now empty as we prepare to move. With fond memories attached to the star, I passed it on to a dear friend to enjoy. I didn't anticipate the cultural phenomenon that had evolved around Aldi's middle row of goodies, now famously dubbed the "<a href="https://www.cnn.com/2024/04/19/business/aldi-aisle-of-shame-fans/index.html" target="_blank">Aisle of Shame</a>," boasting a staggering 2.5 million followers on <a href="https://www.facebook.com/groups/aldiaisleofshame" target="_blank">Facebook</a>. But Aldi is not alone in this trend.</p><p>Retail giants like Target and Walmart have embraced similar concepts to drive foot traffic and elevate the shopping experience. Target's "Bullseye's Playground" and Walmart's strategically placed "Value Bins" offer a treasure trove of discounted items, ranging from seasonal d&eacute;cor to household essentials, captivating customers and encouraging them to explore beyond their intended purchases.</p><p>As the retail landscape continues to evolve, the industry has a growing buzz about the interaction between general merchandise and grocery items. Retailers increasingly recognize the potential for driving incremental sales by strategically pairing these categories. This conversation has been amplified by FMI's investment in the nonfoods community, sparking discussions and innovative ideas.</p><h5>Join the Conversation and Explore New Possibilities</h5><p>The upcoming FMI <a href="https://www.fmi.org/nonfoods-event">Nonfoods Event</a> in May and the <a href="https://www.fmi.org/nonfoods-business-conference">Nonfoods Business Conference</a> in September promise to be hubs of inspiration and collaboration. Just as I stumbled upon my beloved window treatment d&eacute;cor amidst my grocery visit, food retailers can captivate consumers by embracing the element of surprise, curating unique selections and enhancing the overall shopping experience.</p><p>In a world where 2.5 million followers eagerly scour GM displays for their next treasure, the potential for grocers to drive foot traffic and foster long-term loyalty is undeniable. We look forward to more ideas shared at the upcoming&nbsp;<a href="https://www.fmi.org/nonfoods-event">FMI Nonfoods Event</a>, May 14-16, 2024 and at the education program the&nbsp;<a href="https://www.fmi.org/nonfoods-business-conference">Nonfoods Business Conference</a>, September 8-10, 2024. You never know what bright ideas and fruitful collaborations might emerge.</p><p><a href="https://www.fmi.org/nonfoods-event" class="button">FMI Nonfoods Event</a>&nbsp;&nbsp;&nbsp;&nbsp;<a href="https://www.fmi.org/nonfoods-business-conference" class="button-secondary">Nonfoods Business Conference</a></p></a10:content></item><item><guid isPermaLink="false">urn:uuid:6ff776a4-6e02-4e43-ab4e-4074d702004b</guid><link>https://www.fmi.org/blog/view/fmi-blog/2024/04/30/a-decade-of-highlighting-family-meals</link><a10:author><a10:name> </a10:name></a10:author><category>Family Meals</category><category>NFMM</category><title>A Decade of Highlighting Family Meals</title><description>This September, the FMI Foundation celebrates our tenth National Family Meals Month. This anniversary year provides a great opportunity to celebrate how far we’ve come and realize future opportunities for promoting the benefits of family meals.</description><pubDate>Tue, 30 Apr 2024 12:00:09 Z</pubDate><a10:content type="text"><div><p paraid="634884938" paraeid="{c5ed06ae-ffb9-4e68-a501-f355f5bd202f}{244}">By: David Fikes, Executive Director, FMI Foundation&nbsp;</p></div><div><p xml:lang="EN-US" lang="EN-US" paraid="700972003" paraeid="{3f6f67c6-5800-43ba-9468-8f7ee0b78f3d}{16}"><img src="https://www.fmi.org/images/default-source/family-meals/jpg-logo/nfmm-logo-color.tmb-large-350-.png?Culture=en&amp;sfvrsn=b3d7ff65_2" style="float:right;margin:10px;" alt="nfmm-logo-color" class="-align-right" sf-size="265711" />This September, the FMI Foundation celebrates our tenth <a href="http://national%20family%20meals%20month/" target="_blank" rel="noreferrer noopener">National Family Meals Month</a>. This anniversary year provides a great opportunity to celebrate how far we&rsquo;ve come and realize future opportunities for promoting the benefits of family meals. Time and again, our consumer research confirms that shoppers agree with the <a href="http://35+%20years%20of%20research%20and%20thousands%20of%20studies/" target="_blank" rel="noreferrer noopener">35+ years of research and thousands of studies</a> that family meals - no matter how you define &ldquo;family&rdquo;- are advantageous for physical, emotional and mental health. &nbsp;But the fact that family meals are almost universally acclaimed is both a blessing and a curse. Because most everyone recognizes the benefits, consumers don&rsquo;t need much convincing of how valuable family meals are. &nbsp;However, like many things everyone recognizes as being good for us - such as exercise and reading &ndash; the challenge lies in the discipline of executing family meals regularly.&nbsp;</p></div><div><p xml:lang="EN-US" lang="EN-US" paraid="1813446299" paraeid="{6bab5a5f-32f2-41fd-9ff7-589c1f58e4eb}{27}">Family Meals Month allows dietitians a non-threatening, accessible way to talk about <a href="https://www.dietaryguidelines.gov/" target="_blank" rel="noreferrer noopener">dietary guidelines</a> and weave in information about <a href="https://www.myplate.gov/" target="_blank" rel="noreferrer noopener">MyPlate</a> while seeking to inspire consumers to have more meals together at home. &nbsp;In fact, we&rsquo;ve got special co-branded USDA MyPlate infographics <a href="https://www.fmi.org/family-meals/toolkits/infographics" rel="noreferrer noopener" target="_blank">here</a> that wed family meals messaging with nutritional guidance. According to <a href="https://www.fmi.org/blog/view/fmi-blog/2024/02/16/the-food-industry-is-committed-to-health---well-being" target="_blank" rel="noreferrer noopener">FMI&rsquo;s 2024 report Food Industry Contributions to Health &amp; Well-being</a>, 75% of food industry companies reported actively promoting &ldquo;communal eating such as family meals&rdquo; (p. 24). Of that 75%, &ldquo;90% of companies include nutritional messaging as part of their communal eating program&rdquo; (p. 24). &nbsp;</p></div><div><p xml:lang="EN-US" lang="EN-US" paraid="1033967718" paraeid="{e612e424-6c0a-444a-967c-67c21d0f76d1}{200}">While September is a whole summer away, it&rsquo;s never too early to start planning for National Family Meals Month &ndash; or better yet, the year-round Family Meals Movement.&nbsp; You can find free customizable resources, ideas, social media posts, infographics, logos and more on our <a href="https://www.fmi.org/family-meals/toolkits" rel="noreferrer noopener" target="_blank">toolkit page</a>. If you are still looking for other ideas and potential partners, we&rsquo;d love to hear from you to help you design the most inspirational activation possible. Reach out to the FMI Foundation at <a href="mailto:familymealsmonth@fmi.org" rel="noreferrer noopener" target="_blank">familymealsmonth@fmi.org</a> for partnership opportunities. &nbsp;</p></div><div><p xml:lang="EN-US" lang="EN-US" paraid="32306162" paraeid="{cd89063a-4899-4db4-87e7-7e71955fd80f}{11}">Customers will appreciate the assistance if you make it easier for them to do what they know is good for them. &nbsp;<a href="https://www.fmi.org/family-meals/join-the-movement" rel="noreferrer noopener" target="_blank">Let us know</a> how we can make our tenth anniversary shine as the best Family Meals Month yet. </p></div><a href="https://www.fmi.org/family-meals" class="button">Learn more about National Family Meals Month</a></a10:content></item><item><guid isPermaLink="false">urn:uuid:e7a583ce-ee57-456d-bc81-83cbf9371865</guid><link>https://www.fmi.org/blog/view/fmi-blog/2024/04/23/leveraging-technology-for-effective-asset-protection-strategies</link><a10:author><a10:name> </a10:name></a10:author><category>Technology</category><category>Asset Protection</category><category>Asset Protection & Grocery Resilience</category><title>Leveraging Technology for Effective Asset Protection Strategies</title><description>There are many compelling discussions to be explored regarding the integration of technology-driven solutions in asset protection including improved profitability, enhanced security and increased customer satisfaction.</description><pubDate>Tue, 23 Apr 2024 12:00:11 Z</pubDate><a10:content type="text"><blockquote class="small">This is the third installment of FMI's Technology Blog Series, which explores digital innovations for the food industry and shares compelling insights from our research.</blockquote><p>By: Tom Cosgrove, Director, Industry Relations, FMI</p><img sf-custom-thumbnail="true" src="https://www.fmi.org/images/default-source/blog-images/tech-series-3-asset-protection.png?sfvrsn=516e0f9e_3" style="float:right;margin-bottom:10px;margin-left:10px;" sf-constrain-proportions="true" class="-align-right" width="375" alt="Technology solutions asset protection" sf-size="100" /><p>I don't think this will come as a surprise to anyone, but the need for robust and creative <a href="https://www.fmi.org/industry-topics/asset-protection">asset protection solutions</a> has become increasingly critical to our businesses. <a href="https://www.fmi.org/industry-topics/technology">Technology </a>is a powerful ally in this endeavor, offering innovative solutions to identify, deter and combat bad actors. I commend my colleagues on the <a href="https://www.fmi.org/asset-protection-council-portal/Home">Asset Protection Council</a> for their creative problem-solving and dedication to exploring technology solutions to reduce shrinkage in their companies.&nbsp;<span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;">My appreciation also extends to our solution provider partners for their innovative support and to the FMI Board of Directors for recognizing the central role of technology in both FMI and the food industry's priorities. </span></p><p><span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;">The world of asset protection has grown over time, as has the term "shrink". In this blog, I'll focus on asset protection regarding human malice, such as theft, organized retail crime (ORC), human error and improper scanning.</span></p><p>Working with the Asset Protection Council, I have seen many different forms of technology created to help reduce loss. Some of these technology solutions are focused on prevention before the act, while others focus on actions after the incident has occurred. These solutions come in various forms, such as surveillance efforts, deterrents on the shelf and deterrents on the front end of the store. These innovations continue to impress me.</p><h5>Technology Solutions Provide Many Benefits for Asset Protection</h5><ul><li><strong>Improved profitability:</strong> Technology aids in reducing shrinkage at different points throughout the store, such as the point of sale and self-checkout (SCO), thereby improving retailers' bottom line. Additionally, it can help optimize inventory management, store operations and customer service, enhancing overall efficiency and productivity.</li><li><strong>Enhanced security:</strong> Technology is vital in protecting assets from theft, damage or loss through special locked cases and other theft-deterrent systems. It ensures the safety of both customers and associates through a range of advanced solutions including internal and external video surveillance systems, metal detectors and weapons detections systems.</li><li><strong>Increased customer satisfaction:</strong> Embracing technology not only enhances the shopping experience for customers by speeding up service, it also cultivates lasting loyalty and trust by demonstrating a commitment to safety and integrity.</li></ul><p>These solutions cannot be used (or relied on) in a vacuum, however, and require a strategic and holistic approach to be effective. It is also important to get all parties potentially affected by technological changes into the same room. Asset protection professionals must collaborate with (and gain buy-in from) departments like IT, finance and operations. There are many compelling discussions to be explored regarding the integration of technology-driven solutions in asset protection. </p><p>To learn more about these and other asset protection topics, I encourage you and your team to register for the <a href="https://www.fmi.org/asset-protection-and-grocery-resilience-conference">Asset Protection and Grocery Resilience Conference</a> on May 20-23, 2024 at the Westin Galleria in Dallas. I look forward to seeing you there!</p><p><a href="https://www.fmi.org/asset-protection-and-grocery-resilience-conference/registration" class="button button--big">Register Now</a></p></a10:content></item><item><guid isPermaLink="false">urn:uuid:8b541272-e39d-4df1-97dc-f7b098e9c762</guid><link>https://www.fmi.org/blog/view/fmi-blog/2024/04/19/traceability-is-important--but-it-must-be-done-right</link><a10:author><a10:name> </a10:name></a10:author><category>Food Safety & Security</category><category>Government Relations</category><category>Priority Issue</category><category>Regulatory</category><category>Federal</category><title>Traceability Is Important, But It Must Be Done Right</title><description>Food safety is the single most important issue the food industry prioritizes every day. FMI supports strong traceability systems, but it must be done in a way that is practical, achievable, and produces measurable results in enhancing food safety.</description><pubDate>Fri, 19 Apr 2024 19:50:09 Z</pubDate><a10:content type="text"><p>By Dr. Hilary Thesmar, Chief Science Officer and SVP, Food and Product Safety, FMI</p><p><img src="https://www.fmi.org/images/default-source/blog-images/lettuce_farm_water.tmb-large-350-.jpeg?Culture=en&amp;sfvrsn=17e451c_1" style="margin-bottom:5px;float:right;margin-left:15px;" class="-align-right" alt="Lettuce_Farm_Water" sf-size="10083310" />Food safety is the single most important issue the food industry prioritizes every day. Without a safe food supply, we risk the trust and confidence of the consumers we&rsquo;re committed to serving. Our first and perennial priority is focusing on prevention to mitigate the likelihood of foodborne illness outbreaks in the first place. This is why FMI and our members have worked tirelessly to ensure compliance with the Food Safety Modernization Act (FSMA) and the U.S. Food and Drug Administration&rsquo;s (FDA) FSMA regulations. This is also why our members have already implemented robust traceability procedures that allow them to provide regulators with timely and complete information in the course of foodborne illness investigations and product recalls.</p><p>To be clear, our industry consistently and tirelessly works with FDA and our supply chain partners on prevention every day, and the food industry already does a great job at assisting in foodborne illness investigations to identify potential sources of contamination. Food retailers regularly provide regulators with critical information during the course of investigations so that necessary action can be taken. As an example, following the 2018 romaine lettuce outbreaks, we created the &ldquo;<a href="https://www.fmi.org/forms/store/ProductFormPublic/fmi-recommended-food-safety-practices-for-leafy-greens">FMI Recommended Food Safety Practices for Leafy Greens</a>&rdquo; guide to increase communication across the entire supply chain, to protect consumers and the safety of products they consume, and to facilitate effective response to food safety incidents should they occur again. </p><p>FDA&rsquo;s <a href="https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-requirements-additional-traceability-records-certain-foods" target="_blank">Food Traceability Rule</a> is ostensibly aimed at enhancing food safety. But, while we share the agency&rsquo;s commitment to enhancing traceability, we are concerned that the rule's undue complexity and immense burdens will undercut its effectiveness. In short, without additional flexibility, the rule risks imposing significant costs on industry and consumers, while failing to measurably improve food safety. </p><p>The rule was written in a way that extends far beyond the original intent of Congress when it passed FSMA more than a decade ago. For example, the rule will require that companies collect and pass forward information that is not currently collected in the normal course of business practices. And, despite the fact that the rule was intended to cover only a limited set of &ldquo;high risk&rdquo; foods, the current regulation would apply to dozens of items and ingredients included in tens of thousands of products, many of which pose little demonstrated food safety risk. This means that industry will need to track and keep additional records on the hundreds of thousands of shipments that happen across the supply chain every day. The rule also requires that these records be maintained for two years &ndash; significantly longer than the life cycle of perishable products &ndash; necessitating substantial physical and electronic storage needs.</p><p>Despite these and multiple other challenges, the food industry is working hard to comply by the January 2026 deadline. We have put in a tremendous amount of effort to support our members in understanding and complying with the rule. We have hosted numerous <a href="https://www.fmi.org/forms/store/ProductFormPublic/2023FSMASeriesOnDemand">digital seminars with GS1-US</a> to educate members on the rule&rsquo;s requirements, held an all-day in-person workshop with our Food Protection Committee to identify challenges and potential solutions, and developed informative resources including our <a href="https://www.fmi.org/docs/default-source/food-safety/fsma-microsite---traceability/fmi-traceability-compliance-guide.pdf?sfvrsn=fb5c853b_3">compliance guide</a> and <a href="https://www.fmi.org/docs/default-source/food-safety/fsma-microsite---traceability/fmi-traceability-implementation-guide.pdf?sfvrsn=2a006e5b_5">implementation guide</a>. </p><p>FMI is committed to working directly with FDA to provide critical flexibility under the rule to make it implementable for industry while also meeting the agency&rsquo;s goal of having access to data to solve foodborne illness investigations. This requires the development of practical solutions that are flexible, interoperable, open source, and can work across the entire sector &ndash; from retailers to wholesalers and national chains to single-store operators &ndash; in a way that doesn&rsquo;t result in increased costs for consumers and that still provides FDA with useful traceability information. For example, this is why we encourage FDA to participate in pilot programs, which will provide an opportunity to uncover real-world challenges encountered in implementing the rule and will allow both industry and regulators to identify best practices for compliance. </p><p>It also requires our partners further up the supply chain, like farmers, harvesters, packers, and suppliers to understand their own regulatory requirements under the rule and have unified systems in place to share the necessary data with their trading partners. Those solutions do not currently exist, which is why we believe the best approach is to take our time to get this right instead of rushing toward a &ldquo;solution&rdquo; that doesn&rsquo;t work.</p><p>Like any new and complex regulatory framework, coming into compliance with this rule will be an incredible undertaking for the entire food supply chain. There is no easy solution that will guarantee compliance quickly. We believe that providing industry with additional time to identify and implement solutions to these complex problems will allow both FDA and industry to best work towards achieving the rule&rsquo;s objectives. We support strong traceability systems, but it must be done in a way that is practical, achievable, and produces measurable results in enhancing food safety.</p><p><a href="https://www.fmi.org/food-safety-modernization-act-resource-center/traceability" class="button">FMI FSMA Resource Center &ndash; Food Traceability</a></p></a10:content></item><item><guid isPermaLink="false">urn:uuid:f6d3f012-cd22-4a8e-a4ec-0907fb4cff97</guid><link>https://www.fmi.org/blog/view/fmi-blog/2024/04/18/candid-conversation-about-dei-concerns</link><a10:author><a10:name> </a10:name></a10:author><category>DEI</category><title>Candid Conversation About DEI Concerns</title><description>I am constantly amazed at the power of invigorating conversation. In a world frequently filled with tepid exchanges and mundane interactions, it is a joy when gifted with an encounter that challenges, inspires, and opens our eyes because it is authentic, vulnerable, and filled with wisdom. These honest exchanges make us feel more alive. I had that experience last week when – on behalf of the FMI DEI committee - I got to interview Mr. Stephen Leach, Director of Inclusive Content and Engagement, Disney Entertainment/National Geographic. Leach has worked in the Diversity, Equity, and Inclusion space across several industries including food, hospitality, education, and now entertainment.</description><pubDate>Thu, 18 Apr 2024 12:00:05 Z</pubDate><a10:content type="text"><p>By: David Fikes, Executive Director, FMI Foundation</p><p><img src="https://www.fmi.org/images/default-source/blog-images/dei-blog-image.tmb-large-350-.jpeg?Culture=en&amp;sfvrsn=f61ab3e5_1" style="float:right;margin:10px;" class="-align-right" alt="DEI Blog Image" sf-size="5071758" />I am constantly amazed at the power of invigorating conversation. In a world frequently filled with tepid exchanges and mundane interactions, it is a joy when gifted with an encounter that challenges, inspires and opens our eyes because it is authentic, vulnerable and filled with wisdom. These honest exchanges make us feel more alive. </p><p>I had that experience last week when &mdash; on behalf of the FMI DEI committee &mdash; I got to interview Mr. Stephen Leach, Director of Inclusive Content and Engagement, Disney Entertainment/National Geographic. Leach has worked in the Diversity, Equity and Inclusion space across several industries including food, hospitality, education and now entertainment. His wealth and diversity of experience, coupled with his winsome personality, made it a joy to probe his thinking about several thorny DEI issues. </p><h5>Disney's Proactive Approach to DEI</h5><p>Addressing the conscious, subconscious and even unconscious racism prevalent in America's past without denying, ignoring or rewriting it has been&nbsp;&mdash; and continues to be challenging. During Leach's tenure, the Disney team has done great work in acknowledging problematic historical representations of people of different races and cultural identities. When asked how the Disney team approached and executed this, Leach shared that they tackled it relationally and structurally. They worked on inter-staff relationships and saw the necessity of having team members representing DEI concerns assigned across multiple departments to ensure each step of a film's production was handled with sensitivity. It also meant revisiting earlier films and including acknowledgments that they were not handled with current sensitivities now prevalent. He pointed out that it is far easier to make a correction early at the initial creative stages than having to make script revisions, retape and then reanimate sequences. Catching an insensitive misstep early is crucial because if it is not caught in time, fixing it becomes economically challenging, if not impossible. </p><img src="https://www.fmi.org/images/default-source/blog-images/stephen-leach.tmb-medium.png?Culture=en&amp;sfvrsn=18119b0a_1" style="float:left;margin-right:15px;margin-bottom:10px;margin-left:5px;" class="-align-left" alt="Stephen Leach" sf-size="100" /><p>Leach acknowledged that measurement is important if we're striving for improvement, but also agreed that DEI metrics are complicated because it is such an emotional, socially-charged issue that no one wants coldly driven by numbers and quotas. Drawing upon his diverse experience, Leach was able to share some of the ways he's been able to balance ROI expectations with the "but it&rsquo;s the right thing to do" mentality, which sometimes necessitated using third-party auditing groups for content assessment. </p><p>Our conversation then turned to how, politically speaking, this is a very sensitive time to be addressing DEI concerns &mdash; with some major news agencies talking about a diminishing corporate focus on it and the Supreme Court's recent Affirmative Action ruling causing everyone in the corporate office to pause and take a legal look at organizational DEI programs. Leach shared some practical tips for how DEI professionals can keep company programs strong.</p><p>Leach closed out our conversation speaking candidly about how becoming a father, strengthened his commitment to DEI issues and offered the best advise his three kids offer him.</p><p>To hear his kids' best career advice and all of the insights from my chat with Stephen Leach, the conversation was recorded and can be <a href="https://www.fmi.org/forms/store/ProductFormPublic/DEIexpertStephenLeachondemand">accessed</a> at FMI.org.</p><p><a href="https://www.fmi.org/forms/store/ProductFormPublic/DEIexpertStephenLeachondemand" class="button">Watch the Recording</a>&nbsp;&nbsp;&nbsp;&nbsp;<a href="https://www.fmi.org/industry-topics/diversity-equity-inclusion" class="button-secondary">DEI Resources</a></p></a10:content></item><item><guid isPermaLink="false">urn:uuid:058501c2-2049-4748-b98b-a73a948b29b2</guid><link>https://www.fmi.org/blog/view/fmi-blog/2024/04/16/exploring-innovation-and-sustainability-in-the-frozen-food-industry</link><a10:author><a10:name> </a10:name></a10:author><category>Frozen Foods</category><title>Exploring Innovation and Sustainability in the Frozen Food Industry</title><description>Frozen IQ is set to serve as a nexus for professionals to discuss the latest trends, challenges and opportunities within the frozen food sector. It will focus on innovation and sustainability.</description><pubDate>Tue, 16 Apr 2024 12:00:09 Z</pubDate><a10:content type="text"><h3>A Preview of Frozen IQ Event Hosted by FMI and AFFI</h3><p>By: Rick Stein, Vice President, Industry Relations, FMI</p><p>The frozen food industry, a cornerstone of modern convenience and culinary innovation, is gearing up for the upcoming FMI and American Frozen Food Institute's (AFFI) <a href="https://affi.org/FrozenIQ/" target="_blank">Frozen IQ</a> event, June 3-5, 2024 in Fort Worth, Texas. Set to serve as a nexus for professionals to discuss the latest trends, challenges and opportunities within the frozen food sector, Frozen IQ focuses on innovation and sustainability. This year's event promises to be an exciting glimpse into the future.</p><div style="padding:5px 0 5px 0;position:relative;"><iframe src="https://player.vimeo.com/video/929673428?h=19c833417f&amp;badge=0&amp;autopause=0&amp;player_id=0&amp;app_id=58479" frameborder="0" allow="autoplay; fullscreen; picture-in-picture; clipboard-write" style="position:absolute;top:0;left:0;width:100%;height:100%;" title="Why the Saffron Road Founder Sees Value in Frozen IQ"></iframe></div><p>Adnan Durrani, Founder and CEO of Saffron Road shared how he sees Frozen IQ as an amazing opportunity for FMI and AFFI leaders to collaborate on the pressing issues in the industry. </p><h5>Macro Trends and Consumer Shifts</h5><p>David Portalatin and Sally Lyons Wyatt will start the Frozen IQ conversations by delving into macro trends currently influencing consumer behavior on food consumption and purchases. These trends are crucial for industry professionals to understand as they navigate the shifting landscape and compare retail to food service. Frozen food manufacturers and retailers must understand where and how consumers choose to eat, given changes in dining habits due to the pandemic and evolving consumer preferences.</p><p><strong>Daypart Consumption: </strong>The focal point will be on consumer shifts across different dayparts, from breakfast to late-night snacks. Attendees can expect to gain insights into which dayparts are seeing growth in frozen food consumption and how companies can capitalize on these trends.</p><p><strong>Tech Integration:</strong> Technology will integrate into the frozen food aisle seamlessly. Smart packaging that monitors freshness, online ordering with doorstep delivery and meal kits tailored to dietary needs will be hot topics. The focus extends beyond the food's content and encompasses how consumers will interact with it in the coming years.</p><p><strong>Global Influences:</strong> The frozen food market is set to become more globally inspired. Attendees will learn about exotic flavors and ingredients in freezer aisles, reflecting our increasingly interconnected culinary world. From Indian spices to Japanese fusion, the diversity of options is expected to expand.</p><p><strong>Sustainability:</strong> A growth imperative sustainability will be a core principle guiding the future of the frozen food industry at Frozen IQ. Attendees will discuss reducing waste, energy efficiency and responsible sourcing.</p><a href="https://affi.org/frozeniq/" target="_blank" class="-align-right" style="float:right;margin-top:10px;margin-bottom:10px;margin-left:15px;"><img src="https://www.fmi.org/images/default-source/blog-images/frozen-iq2024-300x250-join-me.jpg?sfvrsn=57170d78_1" style="float:right;" alt="Join me at Frozen IQ" sf-size="100" /></a><p><strong>Reducing Food Waste</strong>: Experts will share strategies for minimizing food waste throughout the supply chain. From improved logistics to consumer education on proper storage, the industry will commit to fighting waste.</p><p><strong>Packaging Innovations</strong>: Packaging will play a crucial role in sustainability. The event will showcase new biodegradable materials and designs to reduce plastic waste. Companies explore compostable trays, recyclable films, and minimalist packaging without compromising on quality or convenience.</p><p><strong>Farm to Freezer Transparency:</strong> Consumers want to know where their food comes from. Frozen food producers will respond with transparency initiatives, providing detailed information about sourcing, farming practices, and nutritional content. This transparency will build trust and encourage more sustainable farming methods.</p><p>Frozen IQ 2024 will be a testament to the vibrancy and resilience of the frozen food industry. By embracing innovation and sustainability, it will not just be keeping pace with consumer demands &mdash; it will be setting the standard for the future of food.</p><p>The event will be a reminder that the frozen food aisle is no longer just a place for quick meals. It will be a hub of creativity, sustainability and delicious possibilities. We can't wait to see what the future holds for this dynamic industry.</p><p><a href="https://affi.org/frozeniq/schedule/" target="_blank" class="button-secondary">Dive into the Schedule</a>&nbsp;&nbsp;&nbsp;&nbsp;<a href="https://affi.org/frozeniq/registration/" target="_blank" class="button-secondary">Register Online</a></p><p><a href="https://affi.org/frozeniq/registration/" target="_blank" class="button">Take advantage of the Retailer discount!</a></p></a10:content></item><item><guid isPermaLink="false">urn:uuid:d93dd726-4f53-4d78-ae95-52bf8502be95</guid><link>https://www.fmi.org/blog/view/fmi-blog/2024/04/15/navigating-the-impending-expiration-of-the-tax-cut-and-jobs-act</link><a10:author><a10:name> </a10:name></a10:author><category>Financial Executive and Internal Auditors</category><category>Payments</category><category>Regulatory</category><title>Navigating the Impending Expiration of the Tax Cut and Jobs Act</title><description>Will Rogers famously said “The only difference between death and taxes is that death doesn’t get worse every time Congress meets.” Which is both true and the reason why - in the realm of financial management and auditing within the food retail industry - staying abreast of legislative changes is paramount. One such change that demands attention is the impending expiration of the Tax Cut and Jobs Act of 2017.</description><pubDate>Mon, 15 Apr 2024 11:00:09 Z</pubDate><a10:content type="text"><div><p paraid="1539175608" paraeid="{4f736e9e-bb42-4cb5-bb79-137afdcf21f3}{167}"><span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;">By: Andy Harig, Vice President, Tax, Trade, Sustainability &amp; Policy Development, Legislative &amp; Political Affairs, FMI</span></p><p paraid="1539175608" paraeid="{4f736e9e-bb42-4cb5-bb79-137afdcf21f3}{167}"><span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;"></span><img src="https://www.fmi.org/images/default-source/blog-images/tax-blog-image.tmb-large-350-.jpeg?Culture=en&amp;sfvrsn=c0b6b7ea_1" style="float:right;margin:10px;" class="-align-right" alt="Pie chart being cut by fork and knife" sf-size="5536860" /><span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;">Will Rogers famously said &ldquo;The only difference between death and taxes is that death doesn&rsquo;t get worse every time Congress meets.&rdquo; Which is both true and the reason why </span>&mdash;&nbsp;<span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;">in the realm of financial management and auditing within the food retail industry </span>&mdash;&nbsp;<span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;">staying abreast of legislative changes is paramount. One such change that demands attention is the impending expiration of the </span><a href="https://www.congress.gov/bill/115th-congress/house-bill/1/text" target="_blank" rel="noreferrer noopener" style="font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;white-space:inherit;">Tax Cut and Jobs Act of 2017</a><span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;">. Signed into law on December 22, 2017, this act represented the most substantial overhaul of the U.S. tax code in decades. The TCJA aimed to simplify the tax system, stimulate economic growth and provide tax relief for individuals and businesses. But as we approach 2025, the expiration of key provisions in this act brings forth a myriad of challenges for the industry.</span></p><p paraid="1539175608" paraeid="{4f736e9e-bb42-4cb5-bb79-137afdcf21f3}{167}"><span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;"></span><span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;">Amidst these uncertainties, the </span><a href="https://www.fmi.org/forms/RedirectForm/?dest=https%3A%2F%2Fwww.fmi.org%2Ffinancial-executive-and-internal-audit-conference&amp;utm_campaign=feia24&amp;utm_source=blogtax_feia24_april2024&amp;utm_medium=blog" rel="noreferrer noopener" style="font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;white-space:inherit;">2024 FMI Financial Executive &amp; Internal Auditing Conference</a><span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;"> serves as a vital platform for financial professionals in food retail to gain insights, exchange ideas and equip themselves with the knowledge needed to navigate the evolving tax landscape.</span></p><h5 paraid="1539175608" paraeid="{4f736e9e-bb42-4cb5-bb79-137afdcf21f3}{167}"><span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;"></span><span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;">Politics Cannot Be Separated from Policy</span></h5><p paraid="1539175608" paraeid="{4f736e9e-bb42-4cb5-bb79-137afdcf21f3}{167}"><span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;"></span><span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;">With the sunset of certain provisions of the Tax Cut and Jobs Act looming, Congressional dysfunction, deep partisan divisions and the changes to the political landscape are all set to play a crucial role in determining the fate of tax policies. As we will discuss in our political update &ldquo;</span><a href="https://www.fmi.org/financial-executive-and-internal-audit-conference/schedule" rel="noreferrer noopener" style="font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;white-space:inherit;">Political Predictions: Legislative &amp; Regulatory Outlook</a>,&rdquo;<span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;"> it's imperative to analyze how the expiration of these provisions is shaped by changing political winds and how this will impact individual companies and the industry.</span></p><p paraid="1539175608" paraeid="{4f736e9e-bb42-4cb5-bb79-137afdcf21f3}{167}"><span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;"></span><span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;">Given the tie-in with an election year, the policies advocated by the Biden administration over the next six months will significantly shape the trajectory of tax legislation. Will reinstating the interest deduction and full expensing pass this year (legislation languishes in the Senate), or will these issues become part of the debate in 2025? Financial executives and auditors must anticipate potential policy shifts and adapt their strategies accordingly. Whether it's a Democratic or Republican-led government, flurries of changes can be expected, necessitating vigilance and proactive planning.</span></p><h5 paraid="1539175608" paraeid="{4f736e9e-bb42-4cb5-bb79-137afdcf21f3}{167}"><span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;"><strong></strong></span><span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;">Effects on Financial Executives and Auditors&nbsp;</span></h5></div><div><p paraid="182376322" paraeid="{7118c708-5568-404b-8882-f585468cd2f7}{43}"><span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;">The Tax Cut and Jobs Act of 2017 provided significant benefits to companies, including those operating in the food retail sector. However, with its expiration on the horizon, financial executives and auditors must strategically plan how to maximize the remaining time under these provisions and prepare for the post-Act landscape. This involves assessing potential restructuring of tax codes and optimizing financial strategies accordingly. For example </span>&mdash;&nbsp;<span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;">while the corporate tax rate was made permanent </span>&mdash;&nbsp;<span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;">the pass-through deduction is up for renewal, raising the possibility that the failure to do so could severely disadvantage privately held companies. This is just one of the significant fights that the industry needs to gear up for in 2025, but there are dozens more.</span></p><p paraid="182376322" paraeid="{7118c708-5568-404b-8882-f585468cd2f7}{43}"><span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;"></span><span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;">The </span><a href="https://www.fmi.org/forms/RedirectForm/?dest=https%3A%2F%2Fwww.fmi.org%2Ffinancial-executive-and-internal-audit-conference&amp;utm_campaign=feia24&amp;utm_source=blogtax_feia24_april2024&amp;utm_medium=blog" rel="noreferrer noopener" style="font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;white-space:inherit;">2024 FMI Financial Executives &amp; Internal Auditing Conference</a><span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;"> is the perfect forum for learning about the issues that will impact your company and collaborating with your industry colleagues on a game plan for action in 2024 and 2025. Attendees can expect </span><a href="https://www.fmi.org/forms/RedirectForm/?dest=https%3A%2F%2Fwww.fmi.org%2Ffinancial-executive-and-internal-audit-conference%2Fschedule&amp;utm_campaign=feia24&amp;utm_source=blogtax_feia24_april2024&amp;utm_medium=blog" rel="noreferrer noopener" style="font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;white-space:inherit;">in-depth discussions, expert insights, and practical strategies</a><span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;"> tailored to address the challenges posed by the expiration of the Tax Cut and Jobs Act. By staying informed, proactive and engaged, financial executives and auditors in food retail can effectively navigate these challenges and position their organizations for continued success in the dynamic tax environment ahead.</span></p><p paraid="182376322" paraeid="{7118c708-5568-404b-8882-f585468cd2f7}{43}"><span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;"><a href="https://www.fmi.org/forms/RedirectForm/?dest=https%3A%2F%2Fwww.fmi.org%2Ffinancial-executive-and-internal-audit-conference&amp;utm_campaign=feia24&amp;utm_source=blogtax_feia24_april2024&amp;utm_medium=blog" class="button">Register for the event</a></span></p></div></a10:content></item><item><guid isPermaLink="false">urn:uuid:5afee5f9-fbbf-4ebc-86c2-bda9aadcc91e</guid><link>https://www.fmi.org/blog/view/fmi-blog/2024/04/12/fresh-perspectives--gen-z's-approach-to-meat--seafood-and-produce-shopping</link><a10:author><a10:name> </a10:name></a10:author><category>Research</category><category>Produce</category><category>Seafood</category><category>Meat & Poultry</category><category>Fresh Foods</category><title>Fresh Perspectives: Gen Z's Approach to Meat, Seafood and Produce Shopping</title><description>This initial installment in our new blog series on Gen Z grocery shopping habits will take a closer look at motivations and influences in the produce, meat and seafood departments.</description><pubDate>Fri, 12 Apr 2024 10:00:11 Z</pubDate><a10:content type="text"><blockquote class="unquoted">This is the initial installment in a new FMI blog series on Gen Z grocery shopping habits. This series will share compelling research and cover aspects ranging from shopping behaviors to attitudes about values.</blockquote><p>By: Allison Febrey, Manager, Research &amp; Insights, FMI</p><div class="mg-image--circular" style="float:right;margin:10px;"><img sf-custom-thumbnail="true" src="https://www.fmi.org/images/default-source/blog-images/gen-z-series-1-meat-seafood-produce.jpg?sfvrsn=a4e495a8_2" sf-constrain-proportions="true" width="600" alt="Gen Z Grocery Shopping Habits" sf-size="100" /></div><p>I often wish I had a crystal ball to predict the future of grocery shopping. With food fads changing at a lightning pace, just staying on top of trends feels like falling behind. While I haven't found a reliable crystal ball yet, I can seek to better understand the people who are the future &mdash; Gen Z. To start my investigation of how Gen Z grocery shops, I walked around the perimeter of the grocery store with latest report releases of <em><a href="https://www.fmi.org/forms/store/ProductFormPublic/power-of-meat-2024">The Power of Meat</a>, The <a href="https://www.fmi.org/forms/store/ProductFormPublic/power-of-seafood-2024">Power of Seafood</a> </em>and <em><a href="https://www.fmi.org/forms/store/ProductFormPublic/power-of-produce-2024">The Power of Produce</a>. </em></p><h5>Meal Inspiration</h5><p>Even youth cannot escape the eternal question of "what's for dinner." When it comes to meal inspiration, sources vary widely by generation. According to the <em>Power of Produce</em>, the most typical source of meal inspiration is routine meals (44%), but only 36% of Gen Z cite this as their primary influence. Instead, Gen Z turns to social media, especially TikTok.</p><p>48% of Gen Z draws meal inspiration from TikTok, compared to only 12% of Gen X.</p><img sf-custom-thumbnail="true" src="https://www.fmi.org/images/default-source/blog-images/gen-z-series-1-tiktok-chart.png?sfvrsn=29519078_1" style="margin:10px auto;display:block;" sf-constrain-proportions="true" class="-align-center" width="850" alt="TikTok as a Source of Meal Inspiration chart" sf-size="100" /><p>Walking around to the seafood department, Gen Z seafood consumers also often look to social media for ideas or inspiration for cooking seafood &ndash; YouTube (44%), Instagram (30%), Pinterest (19%), Twitter (15%), Facebook (19%) or online influencers/celebrities (18%).</p><h5>Cooking</h5><p>Following meal inspiration, is actually cooking the meal. According to the <em>Power of Meat</em>, Gen Z devotes less time to this than other generations. On average, Gen Z spends 24 minutes on cooking a weekday dinner, compared to 32 minutes overall.</p><p>Gen Z is getting more comfortable with cooking, despite spending a small amount of time on it. Forty-three percent report getting more comfortable cooking with seafood. A majority of Gen Z seafood consumers (57%) also say they have been cooking more with seafood in the past 12 months.</p><h5>Purchase Behaviors</h5><p>While at the grocery store, Gen Z shops a bit differently from other generations. Gen Z are more likely to buy bulk produce and larger family packs of meat/poultry.</p><p>According to <em>Power of Produce, </em>24% of Gen Z are buying more loose/bulk produce compared to last year, compared to only 11% of Gen X.</p><p>Looking at the&nbsp;<em>Power of Meat</em>, some shoppers are changing the amount of meat they purchase in response to rising prices. Gen Z differs from older generations in buying larger family/bulk packs of meat. </p><img sf-custom-thumbnail="true" src="https://www.fmi.org/images/default-source/blog-images/gen-z-series-1-bulk-chart.png?sfvrsn=7dd66de5_1" style="display:block;margin:10px auto 15px;" sf-constrain-proportions="true" class="-align-center" width="850" alt="Gen Z shopping meat/poultry chart" sf-size="100" /><p>We will continue the Gen Z discussion through this blog series. You'll hear from me and other FMI subject matter experts as we illuminate different angles on the topic. Our goal is to help the food industry make informed business decisions and learn more about this generation entering adulthood.</p><p><a href="https://www.fmi.org/our-research/research-reports" class="button-secondary" target="_blank">Research Reports</a></p></a10:content></item><item><guid isPermaLink="false">urn:uuid:0d077559-e1b3-4233-9bd1-afa39032ec1e</guid><link>https://www.fmi.org/blog/view/fmi-blog/2024/04/11/top-10-reasons-to-start-planning-for-family-meals-month-now</link><a10:author><a10:name> </a10:name></a10:author><category>Family Meals</category><category>NFMM</category><category>Blogs</category><title>Top 10 Reasons to Start Planning for Family Meals Month Now</title><description>September is Family Meals Month – that special 30-day period when FMI invites you to incentivize your shoppers to enjoy the glorious nutritional, emotional and mental health benefits of sharing mealtime with their loved ones. That means if you start now, you have four and half months to get your Family Meals Month activation plan in order. To help get you going, here are the top ten reasons you should start planning now for Family Meals Month.</description><pubDate>Thu, 11 Apr 2024 12:00:04 Z</pubDate><a10:content type="text"><p>By: David Fikes, Executive Director, FMI Foundation</p><p><img src="https://www.fmi.org/images/default-source/blog-images/nfmm-blog-april-24.tmb-large-350-.png?Culture=en&amp;sfvrsn=63817be2_1" style="float:right;margin-top:10px;margin-bottom:10px;margin-left:15px;" class="-align-right" alt="NFMM cake" sf-size="161447" />September is Family Meals Month &ndash; that special 30-day period when FMI invites you to incentivize your shoppers to enjoy the glorious nutritional, emotional and mental health benefits of sharing mealtime with their loved ones. That means if you start now, you have four and half months to get your Family Meals Month activation plan in order. </p><h5>Top 10 Reasons to Start Planning Now:</h5><ol reversed="" style="font-weight:bold;"><li><span style="font-weight:normal;">2024 will be the 10-year celebration of Family Meals Month and you&rsquo;ll want to be a part of the action as we hit double digits.</span> </li><br /><li><span style="font-weight:normal;">Early planning is the most effective way to prevent the FOMO you would feel in September when everyone else is enjoying Family Meals Month.</span></li><br /><li><span style="font-weight:normal;">Your family will take it personally and dial back on your birthday presents if your company is not heavily involved in celebrating family meals month. </span></li><br /><li><span style="font-weight:normal;">If you start now, you can snag all the great activation ideas before your competitors hear about them.</span></li><br /><li><span style="font-weight:normal;">Recall that feeling last August when you were in the thick of family meals month planning and you thought, &ldquo;Gosh, I wish we&rsquo;d thought of this sooner, with more time this could be really cool,&rdquo; you don&rsquo;t want to repeat that scenario.</span></li><br /><li><span style="font-weight:normal;">More than 90% of shoppers say they want to have more family meals, according to a June 2023 Family Meals Barometer survey, so why not gain some positive points with your shoppers by inspiring and helping them accomplish what they already know is a good thing to do.</span></li><br /><li><span style="font-weight:normal;">Remember the feeling as a kid how time during the school year expanded, while summer break months appeared to collapse, lasting all of a week and half? The truncation of time during the summer doesn&rsquo;t get any better with age. Spring is the best time to plan for the fall. </span></li><br /><li><span style="font-weight:normal;">The cultural definition of family has expanded to include the kin we choose as well as those to whom we are blood related, which create all kinds of new family meal possibilities to explore and encourage. </span></li><br /><li><span style="font-weight:normal;">Encouraging and facilitating deeper youth involvement in meal preparation is a great idea, but these seemingly spontaneous activations require careful planning and thorough preparation to be successful. Plant the seeds now if you want a September bloom.</span></li><br /><li><span style="font-weight:normal;">With end of school activities, followed by summer vacation plans, weekend getaways and summer camp schedules, followed by the flurry of back-to-school preparations, September will arrive sooner than you think. It's wise to start taking action now!</span></li></ol><p>If you need assistance with <a href="https://www.fmi.org/family-meals/toolkits" rel="noreferrer noopener" target="_blank">planning</a>&nbsp;your family meals activation, <a href="https://www.fmi.org/family-meals/Partners" rel="noreferrer noopener" target="_blank">exploring a partnership</a> or learning about how other companies have&nbsp;<a href="https://www.fmi.org/family-meals/award" rel="noreferrer noopener" target="_blank">celebrated family meals</a>, feel free to contact us at <a href="mailto:FamilyMealsMonth@fmi.org" rel="noreferrer noopener" target="_blank">FamilyMealsMonth@fmi.org</a> </p><p><a href="mailto:familymealsmonth@fmi.org" class="button" target="_blank">Contact the Family Meals team</a></p></a10:content></item><item><guid isPermaLink="false">urn:uuid:caecd3f7-8aea-4889-b62c-d57d41f88859</guid><link>https://www.fmi.org/blog/view/fmi-blog/2024/04/10/uniting-for-innovation--the-nonfoods-grocery-community-gathering-in-may</link><a10:author><a10:name> </a10:name></a10:author><category>Nonfoods</category><title>Uniting for Innovation: The Nonfoods Grocery Community Gathering in May</title><description>Join us as experts from the nonfoods grocery sector unite for Beyond Aisles: Unlocking Nonfoods Potential, offering an exciting platform for networking, discussions and collaborative efforts toward innovation and growth.</description><pubDate>Wed, 10 Apr 2024 12:00:09 Z</pubDate><a10:content type="text"><div class="mg-image--circular" style="float:right;margin:10px;"><img sf-custom-thumbnail="true" src="https://www.fmi.org/images/default-source/blog-images/nonfoods-event-leslie-sarasin.jpg?sfvrsn=99c6a5d9_1" sf-constrain-proportions="true" width="600" alt="Leslie Sarasin at the Nonfoods Event" sf-size="100" /></div><p>By: Tom Duffy, Senior Advisor, Nonfoods Community Development, FMI</p><p>In the bustling heart of Arlington, Va., a curated event is set to unfold for the second year from May 14-16, 2024. Join us as experts from the nonfoods grocery sector unite for <a href="https://www.fmi.org/nonfoods-event">Beyond Aisles: Unlocking Nonfoods Potential</a>, offering an exciting platform for networking, discussions and collaborative efforts toward innovation and growth.</p><p>Picture this: a room filled with unique perspectives and experiences in the world of nonfoods retail. This gathering is a community-driven initiative to ignite creativity and explore new horizons. We're thrilled to see nonfoods professionals from AWG Wholesalers, Claire's, The Clorox Company, Purina, Simply Good Foods and more have registered, promising a diverse and insightful gathering.</p><h5>A Space for Inspiration</h5><p>The spirit of collaboration is at the core of this event. In an opening session designed to inspire, FMI, <a href="https://www.barrowsglobal.com/" target="_blank">Barrows</a>, and <a href="https://www.circana.com/" target="_blank">Circana</a> leaders will encourage attendees to challenge the status quo and embrace fresh perspectives. Beyond mere commerce, this event transcends into fostering a vibrant community of thinkers ready to shape the future of nonfoods grocery sales.</p><h5>Exploring Trends and Insights</h5><p>Participants will dive into trends and insights shaping the nonfoods sector. Experts from Barrows will share case studies on retail design, showcasing innovative approaches to captivate today's consumers. Circana, with its wealth of market data, will shed light on growth opportunities within consumer-packaged goods (CPG) retail.</p><p>Imagine the energy in the room as attendees absorb these insights and discuss how to integrate them into their individual strategies. Be part of a dynamic exchange of ideas where each contribution adds to the group's collective wisdom.</p><h5>Understanding Consumer Behavior</h5><p>One of the most intriguing sessions, led by FMI's Vice President of Research &amp; Insights, Steve Markenson, will tap into nonfoods consumer behavior. He will highlight <a href="https://www.fmi.org/forms/store/ProductFormPublic/power-of-nonfoods-at-retail-2023"><em>The Power of Nonfoods at Retail</em></a>, a comprehensive consumer research study conducted by FMI, enabling attendees to gain a better understanding of the factors that influence consumer choices. This session explores the human element behind every purchase decision.</p><h5>From Ideas to Action</h5><p>Guided by moderators from Barrows, participants will form workgroups to tackle specific challenges, brainstorm barriers and opportunities and work together to develop innovative solutions.</p><h5>A Community in Action</h5><p>The sense of community this event fosters genuinely makes it unique. It revolves around connections, friendships and the collective determination to drive change.</p><p>The event will culminate with a closing session featuring insights and perspectives from Simply Good Foods and Acosta, offering a powerful conclusion to the collaborative efforts and discussions. This gathering exemplifies the power of coming together in a world where collaboration is vital. The nonfoods grocery community is a force for innovation and progress. As we look towards May 14, we anticipate the sparks of creativity, the connections that will be made and the transformative ideas that will shape the future of our industry.</p><p>Get ready for a vibrant and enlightening gathering!</p><p><a href="https://www.fmi.org/nonfoods-event/agenda" class="button-secondary">Event Agenda</a>&nbsp;&nbsp;&nbsp;&nbsp;<a href="https://www.fmi.org/nonfoods-event/speakers" class="button-secondary">List of Speakers</a></p><p><a href="https://www.fmi.org/nonfoods-event/registration" class="button button--big">Register for the Event</a></p></a10:content></item><item><guid isPermaLink="false">urn:uuid:0a033928-e106-481e-887d-a57ce548d587</guid><link>https://www.fmi.org/blog/view/fmi-blog/2024/04/09/building-a-cyber-resilient-food-supply-chain</link><a10:author><a10:name> </a10:name></a10:author><category>Technology</category><category>Cyber Security</category><title>Building a Cyber-Resilient Food Supply Chain</title><description>As our reliance on technology to streamline operations and enhance efficiency grows, so does our vulnerability to cyber threats that can disrupt this delicate system.</description><pubDate>Tue, 09 Apr 2024 12:00:11 Z</pubDate><a10:content type="text"><blockquote class="small">This is the second installment of FMI's Technology Blog Series, which explores digital innovations for the food industry and shares compelling insights from our research.</blockquote><p>By: Doug Baker, Vice President, Industry Relations, FMI</p><img src="https://www.fmi.org/images/default-source/blog-images/technology-blog-series-2-cybersecurity.tmb-large-350-.png?Culture=en&amp;sfvrsn=b45bfba2_1" style="float:right;margin-top:20px;margin-bottom:10px;margin-left:10px;" class="-align-right" alt="Technology Cybersecurity" sf-size="100" /><p>The food supply chain, stretching from farm to table, is a vital artery of modern life and is increasingly integrated with digital technology at every step. Technology streamlines operations and enhances efficiency from smart farming equipment that monitors crop health to sophisticated logistics platforms that ensure timely delivery. However, as our reliance on these technologies grows, so does our vulnerability to cyber threats that can disrupt this delicate system. Recognizing, fortifying against and mitigating the impact of potential attacks targeting these vulnerabilities is a crucial concept known as cyber resilience.</p><h5>Key Vulnerability Points Along the Food Supply Chain</h5><p>Every link in the food supply chain has digital vulnerabilities, underscoring the need for comprehensive cybersecurity strategies. Each point represents a potential entry for cyber threats.</p><ul><li>In farming and production, smart equipment and data analytics play a pivotal role in maximizing yields and managing resources but also introduce risks of unauthorized access and data manipulation.</li><li>During processing and packaging, digital systems are essential for tracking the journey of food items, ensuring they are safe and correctly labeled. A breach from bad actors could lead to mislabeled products or contamination risks.</li><li>The distribution and logistics phase relies heavily on software and networks to manage the flow of goods. A cyberattack on these systems can cripple the supply chain, leading to delays or loss of goods.</li><li>Finally, at the retail and consumption end, point-of-sale systems and databases holding consumer data are attractive targets for cybercriminals, threatening not just operational continuity but also customer privacy.</li></ul><h5>Strategies for Building Cyber Resilience in the Food Industry</h5><p>Building cyber resilience in the food supply chain requires a multifaceted approach, combining best practices for individual stakeholders, collaborative efforts for industry-wide security and the <a href="https://www.fmi.org/industry-topics/technology">strategic use of technology</a>. For individual stakeholders, including farmers, processors, and retailers, this begins with foundational practices such as regular updates and patch management for software systems, coupled with comprehensive employee training on cybersecurity awareness and phishing prevention. Additionally, standardized redundancy, backups and emergency recovery processes and infrastructure are critical for mitigating the worst impacts of cyberattacks. These steps are crucial in creating the first line of defense against cyber intrusions.</p><p>Collaborative efforts are essential at an industry-wide level. This includes sharing information on threats and vulnerabilities through platforms like Information Sharing and Analysis Centers (ISACs), industry-specific organizations that share information on cyber threats and facilitate the sharing of data and intelligence between companies.</p><p>Additionally, implementing standardized cybersecurity protocols across the supply chain can help unify companies against common threats. Leveraging advanced technology can also play a pivotal role in enhancing security. For instance, blockchain technology can offer unparalleled traceability and transparency, while artificial intelligence and machine learning can be used for sophisticated threat detection and response mechanisms.</p><p>In the modern age, the resilience of the food supply chain against cyber threats is not just a matter of technological safeguarding, but a foundational component of global food security.</p><p><a href="https://rhisac.org/fmi/" target="_blank" class="button">Cybersecurity Resources for FMI Members</a></p></a10:content></item><item><guid isPermaLink="false">urn:uuid:1d97f8c0-cc5c-45bf-aa9c-2e733d331c7c</guid><link>https://www.fmi.org/blog/view/fmi-blog/2024/04/08/a-total-eclipse-of-the-cart</link><a10:author><a10:name> </a10:name></a10:author><category>Events</category><title>A Total Eclipse of The Cart</title><description>Today, April 8, 2024, the cosmos will treat us to a celestial spectacle: a solar eclipse. As the moon aligns perfectly with the sun, casting its shadow upon the Earth, millions will have the opportunity to witness this awe-inspiring event.</description><pubDate>Mon, 08 Apr 2024 11:00:10 Z</pubDate><a10:content type="text"><p>By: Morgan Griffin, Communications Specialist, FMI</p><img src="https://www.fmi.org/images/default-source/blog-images/total-eclipse-of-the-cart.tmb-large-350-.png?Culture=en&amp;sfvrsn=8b515d59_1" style="float:right;margin:10px;" alt="Total Eclipse of the CART" class="-align-right" sf-size="100" /><p>Today, April 8, 2024, the cosmos will treat us to a celestial spectacle: a <a href="https://science.nasa.gov/eclipses/future-eclipses/eclipse-2024/">solar eclipse</a>. As the moon aligns perfectly with the sun, casting its shadow upon the Earth, millions will have the opportunity to witness this awe-inspiring event. For those fortunate enough to be in the path of totality, the experience will be truly unforgettable. To celebrate this rare celestial spectacle, the food industry is responding with out-of-this-world ideas.&nbsp;</p><p>While you might witness your own community celebrations, here are some ways in which our industry is capitalizing on this phenomenon:</p><ul><li><strong>Wegmans: </strong>48<strong> </strong><a href="https://www.wegmans.com/news-media/press-releases/select-wegmans-stores-will-close-for-30-minutes-in-observance-of-the-solar-eclipse-on-april-8-2024/#:~:text=WHAT%3A%20Wegmans%20today%20announced%2C%20stores,opportunity%20to%20view%20the%20eclipse.">Wegmans stores</a> in the path of totality will close for 30 minutes to allow employees to join in on the fun.</li><li><strong>Kroger: </strong><a href="https://www.wtol.com/article/news/local/kroger-grocery-store-prepared-for-a-busy-eclipse-weekend-in-northwest-ohio/512-15eaac7e-1ab4-4eb5-b1ed-60780e62c3e3">Ohio locations</a> and others in the path of totality will be stocked up on essentials and offer deals on sun and moon themed products, as well as hosting viewing parties in store parking lots.</li><li><strong>Meijer: </strong>The grocery chain is promoting <a href="https://www.meijer.com/shopping/c/collections/solar-eclipse.html">an eclipse meal</a> of Milky Way, Sunny-D, and Moon Mist, along with offering supplies to celebrate.</li><li><strong>Natural Grocers: </strong>On April 8<sup>th</sup>, Natural Grocers is offering <a href="https://investors.naturalgrocers.com/2024-03-21-Natural-Grocers-R-Offers-Customers-Free-Eclipse-Viewing-Glasses-with-Purchase,-at-Participating-Stores-for-Upcoming-Solar-Eclipse">free eclipse glasses</a> with purchase. </li><li><strong>SunChips:</strong> SunChips is celebrating with an exclusive solar eclipse chips <a href="https://www.fritolay.com/sunchips-celebrates-solar-event-with-exclusive-eclipse-inspired-flavor-release-and-partnership-with-astronaut-kellie-gerardi">giveaway</a> during the 4 minutes and 27 seconds of totality. The chips were created in partnership with Kellie Gerardi, an astronaut and researcher.<br /></li></ul><p>&nbsp;</p><p>Amid this cosmic event, grocery stores stand as pillars of the community, bringing people together with celestial-themed offerings and celebrations. These retailers aren't just places to pick up essentials&mdash;they're hubs of activity, fostering a sense of wonder, and camaraderie and being part of the historical community event. As families prepare to witness the eclipse, they can also grab eclipse-themed snacks and beverages from their local stores and even their needed glasses, enhancing the experience. These initiatives highlight how grocery stores go beyond mere shopping destinations, and how they are integral parts of community shared experiences.<br /></p><p>Retailers are urging customers to <a href="https://www.youtube.com/watch?v=U7k2hVPqwbY">grab their essentials</a> prior to the event as lots of Americans travel to states and cities in the path of totality. Many are offering <a href="https://eclipse.aas.org/eye-safety/viewers-filters">solar viewers and filters</a> so eclipse celebrators can view the Sun&rsquo;s light safely.<br /></p><p>Whether you're a seasoned stargazer or simply curious about the wonders of the universe, the solar eclipse is an event not to be missed. So, gather your viewing gear, and prepare to witness nature's grandeur unfold before your eyes. It's a moment that reminds us of our place in the cosmos and the beauty that surrounds us each day.</p><p>&nbsp;</p></a10:content></item><item><guid isPermaLink="false">urn:uuid:1d69dc70-231c-4168-af21-db039cdf0a0b</guid><link>https://www.fmi.org/blog/view/fmi-blog/2024/04/05/photo-friday--annual-meat-conference</link><a10:author><a10:name> </a10:name></a10:author><category>Education</category><category>Retail Operations</category><category>Meat & Poultry</category><category>Fresh Foods</category><title>Photo Friday: Annual Meat Conference</title><description>It was such a joy to come together at AMC 2024 with our meat retail family, catching up and tasting the newest innovations in the industry.</description><pubDate>Fri, 05 Apr 2024 10:00:02 Z</pubDate><a10:content type="text"><p>The <a href="https://www.meatconference.com/?__hstc=95758467.f9ab89430bd3cb7f728ff95913656dbe.1708731375639.1712237041213.1712251874222.134&amp;__hssc=95758467.7.1712251874222&amp;__hsfp=851621926" target="_blank">Annual Meat Conference</a> is hosted by FMI and the Meat Institute. We welcomed over 2,400 attendees and filled nearly 30,500 square feet of exhibit space &mdash; breaking all records! It was such a joy to come together with our meat retail family, catching up and tasting the newest innovations in the industry. Our educational sessions were a hit, diving deep into emerging trends and exciting opportunities. We look forward to seeing everyone next year, March 24-26, 2025, at the World Center Marriott in Orlando, FL!</p><p><a href="https://www.flickr.com/photos/fmigallery/collections/72157722685486467/" target="_blank" style="margin-top:10px;margin-bottom:10px;"><img src="https://www.fmi.org/images/default-source/blog-images/amc-collage.jpg?sfvrsn=d69178d6_1" title="View the Collection" alt="Annual Meat Conference 2024 - photo collage" sf-size="100" /></a></p><p><a href="https://www.fmi.org/forms/store/ProductFormPublic/power-of-meat-2024" class="button">Download the Power of Meat</a>&nbsp;&nbsp;&nbsp;&nbsp;<a href="https://www.flickr.com/photos/fmigallery/collections/72157722685486467/" target="_blank" class="button-secondary">View the Photo Collection</a></p></a10:content></item><item><guid isPermaLink="false">urn:uuid:0fb62614-1b52-4318-8436-8d67f7e11012</guid><link>https://www.fmi.org/blog/view/fmi-blog/2024/04/03/what's-top-of-mind-now-for-the-fresh-foods-industry</link><a10:author><a10:name> </a10:name></a10:author><category>Fresh Foods</category><category>FreshForward 24</category><title>What's Top of Mind Now for the Fresh Foods Industry</title><description>The fresh industry entered 2024 with trepidation after a year in which inflation pressured unit growth. Executives are optimistic about the ability to turn things around but emphasize that collaboration will be needed to help alleviate challenges on price and other fronts.</description><pubDate>Wed, 03 Apr 2024 12:00:03 Z</pubDate><a10:content type="text"><p>By: Rick Stein, Vice President, Fresh Foods, FMI</p><img src="https://www.fmi.org/images/default-source/blog-images/grocery-bag-w-fresh-food.tmb-large-350-.jpg?Culture=en&amp;sfvrsn=5bc83ea3_1" style="float:right;margin-bottom:10px;margin-left:10px;" class="-align-right" alt="Fresh Foods" sf-size="100" /><p>I'm finally off the road &mdash; for the moment.</p><p>That's because I'm back from a whirlwind series of March fresh foods conferences and trade shows that helped me gain a clearer understanding of the industry's current mood. </p><p>My overall take is that the industry is optimistic about its ability to overcome pressing challenges while recognizing it will require a lot of near-term work.</p><p>The March conferences were the Southeast Produce Council's Southern Exposure in Tampa, Seafood Expo North America in Boston and the Annual Meat Conference &mdash; from FMI and Meat Institute &mdash; in Nashville. These were excellent events with strong attendance and engagement.</p><p>Here are my perspectives on what I learned from these events.</p><h5>Collaboration Takes on New Importance </h5><p>The fresh industry entered 2024 with trepidation after a year in which inflation pressured unit growth. Executives are optimistic about the ability to turn things around but emphasize that collaboration &mdash; including between retailers and their vendor partners &mdash; will be needed to help alleviate challenges on price and other fronts. It's clear to me that trading partners are already stepping up the number of collaborative conversations. At the same time, retailers are focused on enhancing operational strategies &mdash; in areas ranging from shrink to inventory management &mdash; to maintain good business performance.<strong></strong></p><h5>Price and Quality Eyed as Crucial Strategies</h5><p>FMI's latest reports on fresh categories underscore how much consumers are focused on price.</p><ul><li>Price is growing in importance among seafood consumers and influencing their decisions on where to shop for this category, according to <em><a href="https://www.fmi.org/forms/store/ProductFormPublic/power-of-seafood-2024">The Power of Seafood</a></em>.</li><li>Produce shoppers are focused on price and promotions in combination with ripeness and appearance, as relayed in <em><a href="https://www.fmi.org/forms/store/ProductFormPublic/power-of-produce-2024">The Power of Produce</a></em>.</li><li>Promotions, price comparisons and channel-shifting are key areas of emphasis for meat shoppers, as stated in the<em> <a href="https://www.fmi.org/forms/store/ProductFormPublic/power-of-meat-2024">Power of Meat</a></em>.</li></ul><p>While consumer decisions on where to shop are influenced by price, their choices on which items to buy are influenced by quality and appearance. Consumers are insisting on the best items &mdash; from cuts of meat to pieces of fish. The upshot is that both price and quality need to be key strategies for the fresh industry.</p><h5>Meal Solutions Front and Center </h5><p>The industry is more focused on how to help consumers find meal solutions. There's more emphasis on providing recipes, teaching shoppers how to use cooking equipment and tapping into influencers to spotlight solutions. </p><p>Fresh executives also underscore the need for relevant messaging within categories. This includes playing up the points that seafood isn't that expensive on a per-portion basis and that produce can be incorporated into any eating occasion. </p><h5>FreshForward Will Help Build Momentum</h5><a href="https://www.fmi.org/fresh-forward" style="float:right;margin-top:15px;margin-bottom:5px;margin-left:25px;" class="-align-right"><img src="https://www.fmi.org/images/default-source/blog-images/fresh-forward-ad.png?sfvrsn=f7a8b7a4_2" style="float:right;" alt="Fresh Forward" sf-size="100" /></a><p>These March events did a great job illuminating fresh trends and developments. FMI's upcoming <a href="https://www.fmi.org/fresh-forward">FreshForward</a> conference, set for August 5 to 7 in San Diego, will keep the momentum going.&nbsp; </p><p>FreshForward is our annual gathering of senior-level retailers and suppliers in the fresh sector. This year's conference will spotlight three highly important education tracks: </p><ul><li>Emerging Consumer Trends</li><li>Technology and AI</li><li>Sustainability and Packaging</li></ul><p>FreshForward focuses on how to advance fresh and features many opportunities for networking and collaborative breakout groups. That last point is crucial because the industry is increasingly aware of the need for collaboration to solve its biggest challenges. </p><p>I hope you'll take the opportunity to <a href="https://www.fmi.org/fresh-forward/registration">register now</a> for FreshForward so we can continue the industry's most important discussions.</p><p><a href="https://www.fmi.org/fresh-forward/registration" class="button">Register for FreshForward</a>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<a href="https://www.fmi.org/our-research/research-reports" class="button-secondary">Research Reports</a></p></a10:content></item><item><guid isPermaLink="false">urn:uuid:f7bd4b35-f699-4c74-b142-275b8dcaac3a</guid><link>https://www.fmi.org/blog/view/fmi-blog/2024/03/29/unlocking-fresh-potential--the-power-of-produce</link><a10:author><a10:name> </a10:name></a10:author><category>Fresh Foods</category><category>Produce</category><category>Research</category><title>Unlocking Fresh Potential: The Power of Produce</title><description>In a world where health and well-being reign supreme, the importance of fresh produce in our daily lives cannot be overstated. As a long-time champion of the fresh foods industry, I've been privy to invaluable insights regarding the pivotal role that produce plays in nourishing our bodies, fostering community, and championing global sustainability initiatives.</description><pubDate>Fri, 29 Mar 2024 11:00:04 Z</pubDate><a10:content type="text"><p>By: Rick Stein, Vice President, Fresh Foods, FMI<br /></p><img src="https://www.fmi.org/images/default-source/blog-images/pop-2024-cover.tmb-large-350-.jpg?Culture=en&amp;sfvrsn=d9221de0_1" style="float:right;margin:10px;" alt="PoP 2024 Cover" class="-align-right" sf-size="100" /><p>In a world where health and well-being reign supreme, the importance of fresh produce in our daily lives cannot be overstated. As a long-time champion of the fresh foods industry, I've been privy to invaluable insights regarding the pivotal role that produce plays in nourishing our bodies, fostering community, and championing global sustainability initiatives. Enter the <a href="https://www.fmi.org/forms/store/ProductFormPublic/power-of-produce-2024"><em>Power of Produce</em></a> report&mdash;our annual touch-base with all things fruits and vegetables, shedding light on the crucial factors influencing consumer decisions in the grocery store.<br /></p><h5>Price, Quality, and Appearance: The Triple Threat</h5><p>It's no secret that price often drives consumer decisions when it comes to selecting where to shop. However, when it comes down to what ends up in their baskets, quality and appearance take center stage. Consumers are increasingly discerning, opting for produce that not only fits their budget but also boasts superior quality and eye-catching aesthetics. Food retailers must strike a delicate balance between affordability and premium offerings to cater to the diverse needs and preferences of their clientele.<br /></p><h5>Embracing Produce Uses: Snacking, Breakfast, Dessert</h5><p>The modern consumer is embracing a more holistic approach to nutrition, incorporating fresh produce into a myriad of meal occasions beyond just lunch and dinner. From vibrant vegetable snacks to refreshing fruit-based breakfasts and guilt-free desserts, the opportunities to elevate produce consumption are endless. According to the <a href="https://www.fmi.org/forms/store/ProductFormPublic/power-of-produce-2024"><em>Power of Produce</em></a>, a staggering 51% of produce shoppers are eager for innovative ideas on incorporating fresh fruits and vegetables into their snacking routines. By capitalizing on these emerging trends, food retailers can not only drive sales but also foster healthier eating habits among their customers.<br /></p><h5>Tackling Food Waste Concerns Head-On</h5><p>The report reveals that while consumers are shopping more frequently, they're purchasing less produce by volume due to apprehensions about spoilage and waste. By implementing strategies such as providing smaller portion options, optimizing production planning, and offering sustainability education, retailers can empower shoppers to make informed choices while minimizing food waste. Integrating considerations of functionality and environmental impact into packaging decisions can further bolster sustainability efforts and resonate with eco-conscious consumers.<br /></p><h5>Educating Consumers: The Key to Increased Consumption</h5><p>Knowledge is power, especially when it comes to making healthier food choices. Retailers have a unique opportunity to educate consumers about the nutritional benefits of fresh produce, empowering them to make informed decisions that align with their health and well-being goals. By providing nutrition education, offering guidance on portion sizes and showcasing practical tips for seamlessly integrating produce into all meal occasions, retailers can foster a deeper appreciation for fresh fruits and vegetables while driving increased consumption.<br /></p><p><a href="https://www.myplate.gov/resources" target="_blank" class="button">MyPlate Resources</a></p><p><a href="https://www.fmi.org/forms/store/ProductFormPublic/power-of-produce-2024" target="_blank" class="button-secondary">Download the Power of Produce</a></p></a10:content></item><item><guid isPermaLink="false">urn:uuid:57987bde-09fd-46b9-b4d7-09b5686172c5</guid><link>https://www.fmi.org/blog/view/fmi-blog/2024/03/28/seafood--the-path-to-purchase</link><a10:author><a10:name> </a10:name></a10:author><category>Fresh Foods</category><category>Seafood</category><title>Seafood: The Path to Purchase</title><description>The Power of Seafood 2024 chronicles how the who, where, what and why of seafood consumption has evolved and the impact of current economic conditions, most notably inflation.</description><pubDate>Thu, 28 Mar 2024 12:00:11 Z</pubDate><a10:content type="text"><p>By: Steve Markenson, Vice President, Research &amp; Insights, FMI</p><div class="mg-image--circular" style="float:right;margin:10px;"><img src="https://www.fmi.org/images/default-source/blog-images/fresh-seafood-on-ice.jpg?sfvrsn=c5260349_1" sf-constrain-proportions="true" sf-custom-thumbnail="true" width="600" alt="Fresh seafood" sf-size="100" /></div><p>It is no secret that the path to the seafood department is not as heavily traveled as it was at the height of the pandemic a few years ago. Seafood sales at retail, whether measured in units or dollars, were on an upward trajectory in 2020 and 2021. However, 2022 and 2023 proved to be a very different story for seafood as the category took a step backward. Overall seafood sales have fallen back to pre-pandemic levels in units (only up 0.7%), while dollars are up (+26.2%) but that was driven by inflation. This year's <a href="https://www.fmi.org/forms/store/ProductFormPublic/power-of-seafood-2024"><em>Power of Seafood</em></a> chronicles how the who, where, what and why of seafood consumption has evolved and the impact of current economic conditions, most notably inflation.</p><h5>Who Is Buying Seafood?</h5><p>Seafood consumers have stayed the course, continuing to eat seafood at least two times a week. The frequent seafood consumer, representing 30% of Americans, continues to be an attractive shopper for retailers as they are an affluent and educated group who are big grocery spenders. The fact is when seafood is in a shopper's basket, the ring is more than twice than when it is not ($100 vs. $48). The decrease in units can be found in our discussions with these shoppers when they talk about incorporating seafood in casseroles, as an add-on to pasta or in other more cost-effective ways. Meanwhile, the share of non-seafood eaters continues to be significant (37%).</p><h5>How are Seafood Consumers Shopping?</h5><p>Shoppers continue to purchase from a wide array of merchants for their seafood. A significant portion of seafood shoppers say their primary store for groceries is not their primary store for seafood. Choosing their primary seafood store has changed as the influence of price on their selection of seafood and other items has increased. But, when faced with the decision of what they are going to put in the basket, quality and taste still rule the day. This takes me back to the value matrix explored in our 2023 <a href="https://www.fmi.org/our-research/research-reports/u-s-grocery-shopper-trends"><em>U.S. Grocery Shopper Trends</em></a> report in an effort to understand shopper purchase decisions.</p><h5>What Types of Seafood are Shoppers Buying?</h5><p>The desire for convenience has helped the demand for foodservice seafood and sushi, especially in comparison to pre-pandemic levels. Meanwhile, market conditions have been favorable for crabs, anchovies and sardines. Some segments of seafood are not doing as well. Despite low inflation in the seafood category for 2023, frozen and fresh seafood overall took a step backwards. The perception that seafood is expensive and, for some, a luxury or indulgence has resulted in food dollars being spent elsewhere in 2023.</p><h5>What do Shoppers Know About Sustainability?</h5><a href="https://www.fmi.org/forms/store/ProductFormPublic/power-of-seafood-2024" class="-align-right" style="box-shadow:rgb(152, 152, 152) 2px 2px 6px;float:right;margin-left:20px;"><img sf-custom-thumbnail="true" src="https://www.fmi.org/images/default-source/blog-images/power-of-seafood-sm.jpg?sfvrsn=929216fc_1" style="box-shadow:rgb(152, 152, 152) 2px 2px 6px;float:right;" sf-size="100" width="300" alt="The Power of Seafood" sf-constrain-proportions="true" /></a><p>Shoppers have an interesting relationship with sustainability when it comes to seafood. While they recognize its importance and acknowledge that sustainability influences their decisions about where to shop and what seafood to buy, there is also a sense of confusion surrounding the topic. This is particularly evident when you ask shoppers about farm-raised and wild-caught seafood. While wild-caught is preferred two to one over farm-raised, four in ten shoppers have no preference. When we talk to shoppers about their preferences, there is clearly confusion and misconceptions about the options. Food retailers and the industry could be a valuable resource for helping shoppers navigate these unclear and uncertain waters with more information and education.</p><p>This is just the tip of the iceberg of what is covered in the <a href="https://www.fmi.org/forms/store/ProductFormPublic/power-of-seafood-2024"><em>Power of Seafood</em></a> report. Do you want to know more about seafood cooking habits, perceptions of aquaculture, concerns about sustainability, the role of health and well-being and so much more? The <a href="https://www.fmi.org/forms/store/ProductFormPublic/power-of-seafood-2024"><em>Power of Seafood</em></a> provides plenty of data and insights on these issues and more in the seafood department.</p><p><a href="https://www.fmi.org/forms/store/ProductFormPublic/power-of-seafood-2024" class="button">Download the Power of Seafood 2024</a></p></a10:content></item><item><guid isPermaLink="false">urn:uuid:6f7d26a3-d85f-4fe4-8bad-a57cf98a7566</guid><link>https://www.fmi.org/blog/view/fmi-blog/2024/03/27/lifestyle-shifts-shape-the-way-we're-eating</link><a10:author><a10:name> </a10:name></a10:author><category>Research</category><category>Industry Relations</category><title>Lifestyle Shifts Shape the Way We're Eating</title><description>FMI members have the resources and knowledge to innovate foodservice options. Our latest research exploration identifies ways our industry should be refining how we communicate solutions that align with shoppers' changing lifestyles.</description><pubDate>Wed, 27 Mar 2024 12:00:11 Z</pubDate><a10:content type="text"><p>By: Mark Baum, Chief Collaboration Officer &amp; Senior Vice President, Industry Relations, FMI</p><img src="https://www.fmi.org/images/default-source/blog-images/convenience-salads-sustainable-packaging.tmb-large-350-.jpg?Culture=en&amp;sfvrsn=ed3a5005_1" style="float:right;margin-bottom:10px;margin-left:20px;margin-top:15px;" class="-align-right" alt="Convenience salad" sf-size="100" /><p>Let's face it &mdash; our lifestyles are fundamentally different than they were in 2019. Our patterns have shifted, especially as it pertains to food, shopping and eating experiences. As a result, the food industry has a significant opportunity to connect with consumers' food and beverage, meal and snacking motivations. Our new work with Circana and Oliver Wyman, <a href="https://www.fmi.org/forms/store/ProductFormPublic/winning-eating-occasions-throughout-the-day"><em>Finding Growth for Food &amp; Beverage at Retail: Winning Eating Occasions throughout the Day</em></a>, identifies how opportunities lie in catering to what matters most to consumers and supports go-to-market strategies and ways in which grocers along with their trading partners can attract more shopper relevance regarding needs, experiences, tastes, rewards, health &mdash; and especially convenience.</p><p>We can break down these motivations by dissecting eating dayparts:</p><h5>Morning Meal Occasion</h5><p>Consumers indicate that their aspirations for eating healthier are stronger in the morning, but this is also a time when grocery loses customers to quick-service competitors due to perceptions of convenience and the fact that our society is ever more mobile. The research identifies several ways to compete for a share of traffic by catering to the customer's "need for speed" during the week, with 67% of consumers saying they want their weekday morning meal in less than five minutes. For instance, solutions could include introducing and featuring more on-the-go options and leveraging dietitians to help communicate nutrition messaging.</p><h5>Midday Meal Occasion</h5><p>Time is particularly precious to shoppers when it comes to their midday eating, so grocers can focus on how they highlight value and convenience in packaging for work bags or backpacks to pre-assembled kits. Notably, the research offers recommendations on how to connect with the return-to-office crowd and suggests that GenZ and Millennials are searching for both convenience and bold flavors for this midday occasion.</p><h5>Snacking Occasion</h5><p>Have you ever considered a "snack station" in your store? This type of innovative thinking might be a creative way to test and introduce new flavors and packaging solutions with customers. The snacking portfolio also offers stores the prospect of fulfilling nutritional and overall well-being needs among shoppers and presents an opportunity to digitally connect with them via loyalty apps and rewards programs that drive engagement.</p><h5>Evening Meal Occasion</h5><a href="https://www.fmi.org/forms/store/ProductFormPublic/winning-eating-occasions-throughout-the-day" class="-align-right" style="box-shadow:rgb(152, 152, 152) 2px 2px 6px;float:right;margin-top:15px;margin-left:20px;margin-bottom:15px;"><img sf-custom-thumbnail="true" src="https://www.fmi.org/images/default-source/blog-images/eating-occasions-sm.png?sfvrsn=87a1e90e_1" style="box-shadow:rgb(152, 152, 152) 2px 2px 6px;float:right;" sf-constrain-proportions="true" width="300" alt="Finding Growth for Food & Beverage Retail" sf-size="100" /></a><p>Grocers can anticipate the proverbial question on all our minds at the end of the day &mdash; what's for dinner? &mdash; by focusing on speed-to-table and simple solutions that do not require consumers to shop for ingredients if they are not inclined to. Consumers told us that they want restaurant quality, even elevated, experiences at home that inspire while still allowing them to save money. Collaborative initiatives abound with recipes that leverage small appliances like air fryers, or even cross promoting food manufacturer recipes for web and social media. One of the authors of the report, Sally Lyons Wyatt, global EVP and chief advisor, consumer goods and foodservice insights, Circana, emphasized on a recent briefing to the FMI Board of Directors, "This is about occasions and about solutions." Lyons Wyatt further noted that this research underscored how motivations matter and that our industry has an opportunity to help inspire connections with friends or family.</p><p>FMI members have the resources and knowledge to innovate rather than simply emulate foodservice options. This latest research exploration identifies ways our industry should be refining how we communicate solutions that align with shoppers' changing lifestyles. Commissioned by the FMI Growth Forum, we pursued this initiative to support the playbook for our food and beverage product supplier members, along with the retailers, to enhance their trading partner collaboration, grow their businesses and better serve consumers.</p><p><a href="https://www.fmi.org/forms/store/ProductFormPublic/winning-eating-occasions-throughout-the-day" class="button">Download the Report</a></p></a10:content></item><item><guid isPermaLink="false">urn:uuid:9c9e0c78-3924-42ee-b956-a39060d7fa5b</guid><link>https://www.fmi.org/blog/view/fmi-blog/2024/03/26/how-to-help-shoppers-celebrate-with-meat</link><a10:author><a10:name> </a10:name></a10:author><category>Fresh Foods</category><category>Research</category><title>How to Help Shoppers Celebrate with Meat</title><description>According to the Power of Meat 2024, nine in 10 shoppers are willing to spend a little extra on meat and poultry. We see holidays (45%), special occasions (37%) and cookouts or entertaining (35%) among the major reasons shoppers are willing to spend more on meat and poultry. This willingness to splurge on celebrations holds true across generations and income levels.</description><pubDate>Tue, 26 Mar 2024 12:00:10 Z</pubDate><a10:content type="text"><p>By: Rick Stein, Vice President, Fresh Foods, FMI</p><img src="https://www.fmi.org/images/default-source/blog-images/people-celebrating-with-food-and-meat.tmb-large-350-.jpg?Culture=en&amp;sfvrsn=4c0da225_1" style="float:right;margin:10px;" class="-align-right" alt="People Celebrating with Food and Meat" sf-size="100" /><p>Have you noticed that shoppers like to celebrate more these days? I remember celebrating the big occasions &mdash; holidays, promotions, birthdays &mdash; but nowadays I see shoppers celebrating even the small things &mdash; lesser-known holidays, just a nice sunny day or the chance to treat yourself. I love the enhanced spirit of celebration folks are feeling and from a food retail merchandising perspective, there is an opportunity, particularly for the meat department. </p><p>According to the <a href="https://www.fmi.org/forms/store/ProductFormPublic/power-of-meat-2024"><em>Power of Meat 2024</em></a>, nine in 10 shoppers are willing to spend a little extra on meat and poultry. We see holidays (45%), special occasions (37%) and cookouts or entertaining (35%) among the major reasons shoppers are willing to spend more on meat and poultry. This willingness to splurge on celebrations holds true across generations and income levels. </p><h5>Ways to Merchandise for Celebrations<strong> </strong></h5><p>Help shoppers with celebration planning by offering recipe ideas, convenient solutions and cross-merchandising between departments. For example, as shoppers consider birthday party desserts, maybe entice them with special occasion main courses as well. </p><p>Food retailers can also spark celebration by offering regular promotions for Taco Tuesday or Date Night along with recipes and pairing suggestions. Remember to bring the celebration online with cooking videos, convenience tips and simple how-tos. &nbsp;</p><h5><strong>Keep Convenience Top of Mind</strong></h5><p>When it comes to a typical week, shoppers tell us they are having 4.6 meals on average prepared and eaten at home and 87% of home-prepared dinners contain a portion of meat/poultry. Many of these meals are hybrid meals, featuring items cooked from scratch and convenience-focused items, such as value-added or fully-cooked items. </p><p>It's important to keep convenience in mind when offering an assortment of meat and poultry items. Value-added options that are pre-marinated or reduce prep and cook time are important for time-strapped shoppers. At the same time, shoppers want meal ideation support with weekly meal plans and recipe and cooking tips. </p><h5>Play to Meat&rsquo;s Strengths</h5><p>It&rsquo;s important to keep in mind the strengths that meat and poultry offer shoppers including that meat is a good source of protein and consumers enjoy the taste of meat. Seventy-three percent of shoppers agree that &ldquo;meat and poultry belong in a healthy balanced lifestyle.&rdquo; In addition, 92% of consumers agree that something can be a great price but if it doesn&rsquo;t taste good they won&rsquo;t buy it again. Remember to focus on these key attributes of meat and poultry and remind shoppers of their benefits. </p><p><a href="https://www.fmi.org/forms/store/ProductFormPublic/power-of-meat-2024" class="button">Download Power of Meat 2024</a></p></a10:content></item><item><guid isPermaLink="false">urn:uuid:cfe15625-f533-419d-8041-9d3798b625ce</guid><link>https://www.fmi.org/blog/view/fmi-blog/2024/03/25/celebrating-women-in-food-retail-energy--refrigeration-and-sustainability</link><a10:author><a10:name> </a10:name></a10:author><category>Energy and Store Development</category><category>Education</category><title>Celebrating Women in Food Retail Energy, Refrigeration, Sustainability and Store Development</title><description>I look forward to Women’s History Month to learn new facts about the contributions of women in our world. One of the most inspiring trends in recent years is the continued growth in the number of women occupying key positions in STEM fields within the grocery industry.</description><pubDate>Mon, 25 Mar 2024 12:00:04 Z</pubDate><a10:content type="text"><p>By: Rebecca Daniels, Director, Education, FMI</p><p><img src="https://www.fmi.org/images/default-source/blog-images/esd-2024-women-in-esd-blog.tmb-large-350-.png?Culture=en&amp;sfvrsn=b3b637fc_1" style="float:right;margin:10px;" class="-align-right" alt="ESD 2024 Women in ESD Blog" sf-size="626790" /><span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;">I always look forward to Women&rsquo;s History Month because I continue to learn new facts about the contributions of women in our world. One of the most inspiring trends in recent years is the continued growth in the number of women occupying key positions in STEM fields within the grocery industry. This progress is not just a statistic, it's a testament to the determination and talent of women who have broken barriers and defied stereotypes to excel in their chosen fields. As the month of March and Women&rsquo;s History Month draws to a close, the FMI team and conference planning committee are gearing up for this year's </span><a href="https://www.fmi.org/forms/RedirectForm/?dest=https%3A%2F%2Fwww.fmi.org%2Fenergy-and-store-development-conference&amp;utm_campaign=esd24&amp;utm_source=blog_ESD24_WomeninESD&amp;utm_medium=blog" style="font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;white-space:inherit;">FMI Energy &amp; Store Development Conference</a><span style="background-color:transparent;color:inherit;font-family:inherit;font-size:inherit;text-align:inherit;text-transform:inherit;word-spacing:normal;caret-color:auto;white-space:inherit;"> (E+SD).&nbsp;&nbsp;</span></p><p>At E+SD, we're committed to doing our part to encourage and support women in the food industry. From providing platforms for women to showcase their expertise to actively seeking out diverse voices for our conference sessions, we're invested in fostering an inclusive environment where everyone can thrive.</p><p>Last year's conference agenda was enriched by the presence of women leading insightful sessions. From Sarah Johnston's Carbon Roadmap Workshop to Jennifer Butsch's Regulatory Temperature Check, these sessions were not only well-received but also instrumental in driving meaningful discussions and shaping industry best practices.</p><p>E+SD is a prime opportunity to celebrate and unite the incredible women driving innovation and progress in the E+SD community, which is why we're delighted to introduce the inaugural Women's Community Breakfast as a part of our 2024 event agenda. This new addition is open to all and is tailored to empower and foster collaboration among the dynamic women at E+SD. Attendees will have the opportunity to engage with peers, share valuable insights and cultivate lasting connections. </p><p>But our work doesn't stop there. We're calling on all women in the E+SD community to step up and be part of this movement of growth and empowerment. Whether it's <a href="https://www.abstractscorecard.com/cfp/submit/login.asp?EventKey=FEOGKBRQ&amp;utm_source=email&amp;utm_medium=esd24&amp;utm_id=hubspot_ESD24_submitporposal">submitting proposals for sessions</a>, joining our retailer planning committee, sharing your expertise during discussions or growing our meaningful network, your voice matters and your contributions are invaluable in shaping the future of our industry.</p><p>This year, we're building a conference program that includes a lineup of expert women who are poised to lead minds in food retail energy, refrigeration, sustainability and store development. Let's celebrate the achievements of women in our industry, and together, let's pave the way for a more inclusive future. Join us at the <a href="https://www.fmi.org/forms/RedirectForm/?dest=https%3A%2F%2Fwww.fmi.org%2Fenergy-and-store-development-conference&amp;utm_campaign=esd24&amp;utm_source=blog_ESD24_WomeninESD&amp;utm_medium=blog">2024 FMI Energy &amp; Store Development Conference</a>, where empowerment meets collaboration and where we'll redefine what's possible. Register your teams today!<br /></p><p><a href="https://www.fmi.org/energy-and-store-development-conference?utm_campaign=esd24&amp;utm_source=blog_ESD24_WomeninESD&amp;utm_medium=blog" class="button" target="_blank">Register for the FMI Energy &amp; Store Development Conference&nbsp;</a></p></a10:content></item><item><guid isPermaLink="false">urn:uuid:8194a27d-4c8f-4280-97fa-596a69c0a3f5</guid><link>https://www.fmi.org/blog/view/fmi-blog/2024/03/21/meet-the-next-generation-of-food-industry-workers</link><a10:author><a10:name> </a10:name></a10:author><category>Workforce</category><category>Foundation Supporter</category><category>Education</category><title>Meet the Next Generation of Food Industry Workers</title><description>I’ve always been interested in food. My mom was an avid grocery shopper, and I was her faithful sidekick and co-conspirator on the quest for food. The grocery store was a place of wonder for me — part scavenger hunt, part bargain search, and all-around adventure as we picked up favorites, explored new products and admired innovative displays. Our local supermarket was a magical place, but I had no idea how many wizards were pulling levers and pushing buttons behind the curtain to make it so.</description><pubDate>Thu, 21 Mar 2024 12:00:11 Z</pubDate><a10:content type="text"><div><p paraid="57001743" paraeid="{2bf97c16-7f00-4b02-928d-ee9bae09d798}{194}">By: Haley Pierce, Manager, FMI Foundation&nbsp;</p></div><div><img src="https://www.fmi.org/images/default-source/blog-images/adobestock_621282637.tmb-large-350-.jpeg?Culture=en&amp;sfvrsn=cdef53b3_1" style="float:right;margin:10px;" class="-align-right" alt="Kids cooking in a kitchen" sf-size="100" /><p paraid="184484722" paraeid="{2bf97c16-7f00-4b02-928d-ee9bae09d798}{204}">I&rsquo;ve always been interested in food. My mom was an avid grocery shopper, and I was her faithful sidekick and co-conspirator on the quest for food. The grocery store was a place of wonder for me &mdash; part scavenger hunt, part bargain search and all-around adventure as we picked up favorites, explored new products and admired innovative displays. Our local supermarket was a magical place, but I had no idea how many wizards were pulling levers and pushing buttons behind the curtain to make it so.</p></div><div><p paraid="1159588936" paraeid="{1c17fa33-2ac4-40cd-85b1-15e222f2836a}{49}">While I interacted with stockers, baggers and store associates, I was previously unaware of the wide breadth of career opportunities available in the food industry. To ensure that young people today don&rsquo;t have that gap in their awareness, I&rsquo;m excited to share that the FMI Foundation workforce initiative, <a href="https://www.fmi.org/foundation/inspiring-careers-in-food" rel="noreferrer noopener" target="_blank">Inspiring Careers in Food</a>, has launched, offering FMI member companies a means of reaching younger audiences with information about the wealth of vocational choices available within the food industry.&nbsp;</p></div><div><p paraid="1748509059" paraeid="{1c17fa33-2ac4-40cd-85b1-15e222f2836a}{159}">The Inspiring Careers in Food initiative is a partnership between the FMI Foundation and <a href="https://jausa.ja.org/" target="_blank">Junior Achievement USA</a> and aims to introduce K-12 students to the plethora of job possibilities available within the food industry: store management, merchandising, food manufacturing, supply chain, shelf availability &amp; inventory management technology, security and asset protection, food branding and marketing, even sustainable packaging development, among many others. Had I known the wealth of opportunities available within the food industry, I would have been eager to pursue it, first as a high-schooler working within a grocery store or manufacturing facility learning the many roles that exist there, and then as a college student preparing for my next career.</p></div><div><p paraid="1892651387" paraeid="{985b4acd-44cb-4848-858a-1f8abbbcd324}{6}">Under the Inspiring Careers in Food initiative, companies can get face time with the next generation of workers &mdash; K-12 students exploring career opportunities. In fact, this past year&rsquo;s pilot program participants, <a href="https://www.spartannash.com/" target="_blank">SpartanNash</a> and <a href="https://www.publix.com/" target="_blank">Publix</a>, got connected to their local chapters of Junior Achievement. Their employees participated in activities like volunteering within a classroom, serving as a storefront sponsor for JA BizTown or participating in a speaking engagement on what a typical day within their company could look like. All companies want dedicated professionals prepared to support their missions and recognize the food industry as a place to start and cultivate their careers. Why merely wonder whether the food industry is compelling to the next generation of workers? Why wonder whether you are making an impact among college students at career fairs when you can know you&rsquo;re making an impact with younger students? Make an impact now by exploring a partnership in the Inspiring Careers in Food program.&nbsp;</p></div><div><p paraid="841729804" paraeid="{985b4acd-44cb-4848-858a-1f8abbbcd324}{120}">To sign up, we'd like for senior-level leaders to fill out the <a href="https://www.fmi.org/foundation/inspiring-careers-in-food">survey</a>. A member of the <a href="mailto:InspiringCareersinFood@fmi.org" rel="noreferrer noopener" target="_blank">FMI Foundation</a> team will be in touch with the next steps of the program, including getting connected to your local Junior Achievement chapter&rsquo;s leadership or learning more about the workforce development opportunities available for your staff.&nbsp;&nbsp;</p></div><div><p paraid="2109671784" paraeid="{402f5fb1-8e28-47cd-af90-a2a708f4dace}{174}"><a href="https://www.fmi.org/foundation/inspiring-careers-in-food" class="button" target="_blank">Fill out the survey</a></p></div></a10:content></item><item><guid isPermaLink="false">urn:uuid:e62f9f41-50c4-4e88-870b-38084ac3e889</guid><link>https://www.fmi.org/blog/view/fmi-blog/2024/03/20/tech-savvy-celebrations--enhancing-party-planning-with-technology</link><a10:author><a10:name> </a10:name></a10:author><category>Technology</category><title>Tech-Savvy Celebrations: Enhancing Party Planning with Technology</title><description>Food retailers that embrace technology and make it easier for shoppers to order foodservice and in-store bakery items are certain to foster loyalty and repeat business, providing mutual benefits for both shoppers and grocers.</description><pubDate>Wed, 20 Mar 2024 12:00:04 Z</pubDate><a10:content type="text"><blockquote class="unquoted">This is the first installment of FMI's Technology Blog Series, which will explore digital innovations for the food industry and share compelling insights from our research.</blockquote><p>By: Laura Judy, Manager, Web &amp; Digital Communications, FMI</p><img src="https://www.fmi.org/images/default-source/blog-images/tech-blog-series-1-bakery-foodservice.tmb-large-350-.png?Culture=en&amp;sfvrsn=81c2bf21_1" style="margin-bottom:10px;float:right;margin-left:10px;" class="-align-right" alt="Technology in Foodservice and Bakery" sf-size="100" /><p>My fabulous mother recently turned 80 years old and my family couldn't let this milestone pass without a party to end all parties. With varying budgets, different locations and busy lives, we set out to find the most convenient and economical way to throw the party of the decade.</p><p>Everyone chipped in with a different skill or service. Playlists were made, invitations were created, fun activities and ideas including karaoke, dancing, and of course plenty of food, drinks and a customized birthday cake were added to the party spreadsheet. When it comes to planning a special occasion, technology offers numerous advantages that can streamline the process and enhance the overall experience. I learned technology advancements even apply to the grocery store.</p><h5>Borrow from the Restaurant Playbook</h5><p>According to the <em><a href="https://www.fmi.org/forms/store/ProductFormPublic/power-of-foodservice-at-retail-2023">Power of Foodservice at Retail 2023</a></em>, most customers shopping in the foodservice/deli department want certain restaurant amenities like an online menu available, advance ordering through apps and convenient pick-up options. Having a signature foodservice item, ranging from chicken entrees to pizza, boosts the reputation of food retailers as a go-to destination. As we meticulously crafted party plans, these features became our saving grace to ensure we had my mom's beloved shrimp cocktail and a menu that catered to all dietary needs and preferences.</p><img src="https://www.fmi.org/images/default-source/blog-images/tech-series-1-pofar-chart.png?sfvrsn=57b02753_1" style="display:block;margin:10px auto 15px;" sf-constrain-proportions="true" sf-custom-thumbnail="true" class="-align-center" width="850" alt="Chart" sf-size="100" /><h5>Technology Facilitates Customization and Personalization</h5><p>After an extensive family debate about cupcakes versus cake, it was evident a sumptuous, personalized cake was needed for my mom's momentous occasion. With just a few clicks, we seamlessly added the cake with its personalized message and party-themed colors to the expanding online order.</p><p>According to FMI's<em> <a href="https://www.fmi.org/forms/store/ProductFormPublic/power-of-in-store-bakery-2023">Power of In-store Bakery 2023</a>,</em> a third of shoppers have used technology to order and design a special occasion baked item and nearly all of these shoppers (94%) are likely to use this technology again.</p><h5>Lessons Learned</h5><p>The party turned out to be a fabulous celebration of my mom and I learned that the advantages of ordering food and special occasion bakery items online were essential to pulling off a celebration like this one. Shoppers crave the convenience and customization that technology options like online ordering offer. Food retailers that embrace technology and make it easier for shoppers to order foodservice and in-store bakery items are certain to foster loyalty and repeat business, providing mutual benefits for both shoppers and grocers.</p><p><a href="https://www.fmi.org/forms/store/ProductFormPublic/power-of-in-store-bakery-2023" class="button">Power of In-Store Bakery</a>&nbsp;&nbsp;&nbsp;&nbsp;<a href="https://www.fmi.org/forms/store/ProductFormPublic/power-of-foodservice-at-retail-2023" class="button-secondary">Power of Foodservice at Retail</a></p></a10:content></item><item><guid isPermaLink="false">urn:uuid:aa340f14-8806-40f6-ae84-84f8f1dfb533</guid><link>https://www.fmi.org/blog/view/fmi-blog/2024/03/19/put-some-spring-in-your-leaders--step-with-the-future-leader-s-experience</link><a10:author><a10:name> </a10:name></a10:author><category>Future Leaders</category><category>Education</category><title>Put Some SPRING in your Leaders' Steps with the Future Leaders eXperience</title><description>Spring is all about growth. Creatures begin to emerge from their long winter naps, flowers begin to peek through the ground, and your company’s leaders begin to plan their own metamorphoses.</description><pubDate>Tue, 19 Mar 2024 12:00:03 Z</pubDate><a10:content type="text"><p>By: Kara Adams, Director, Education (eLearning), FMI</p><div class="mg-image--circular" style="float:right;margin:5px;"><img src="https://www.fmi.org/images/default-source/blog-images/woman-gardening-spring.tmb-large-350-.jpeg?Culture=en&amp;sfvrsn=3380cf64_1" alt="Woman Gardening Spring" sf-size="15231792" /></div><p>Spring is all about growth. Creatures begin to emerge from their long winter naps, flowers begin to peek through the ground, and your company&rsquo;s leaders begin to plan their own metamorphosis.</p><p>Just like prepping your garden for spring planting, providing professional development to your employees can build relationships, morale, and company loyalty. Research indicates that employees who feel supported are more likely to stay with their current employer. By offering skills training and opportunities for advancement, you are investing in your workforce and reducing turnover.</p><p>FMI takes the effort out of that investment.&nbsp; When you register your company&rsquo;s staff for <a href="https://www.fmi.org/future-leaders/experience">the Future Leaders eXperience</a>, they are immersed in a comprehensive online learning experience consisting of six live, virtual sessions covering leadership methodologies, communication strategies, coaching opportunities and the importance of inclusion and recognition. The 2024 course kicks off April 18&nbsp;with its final deadline for completion on August 1.</p><p>The multifaceted curriculum, developed with <a href="https://www.rootinc.com/about/">Root, Inc. (a division of Accenture)</a>, utilizes visuals instead of spreadsheets, stories instead of fact sheets and experiences instead of memos.&nbsp; This approach changes cultures, transforms managers, alters the trajectory of organizations and accelerates success. Just like watering your garden.</p><p>So, while you&rsquo;re cleaning your closets and prepping your yards, feed the ambitions of your organization&rsquo;s future executives with the <a href="https://www.fmi.org/future-leaders">2024 Future Leaders eXperience</a>.&nbsp;</p><p><a href="https://www.fmi.org/future-leaders" class="button" target="_blank">Register Today</a></p></a10:content></item><item><guid isPermaLink="false">urn:uuid:7a97d0ff-f83d-4657-aa8f-841555ac206d</guid><link>https://www.fmi.org/blog/view/fmi-blog/2024/03/15/grocery-stores--the-perfect-place-for-pet-food-sales</link><a10:author><a10:name> </a10:name></a10:author><category>Nonfoods</category><title>Grocery Stores: The Perfect Place for Pet Food Sales</title><description>The latest Category Insights report from FMI highlights how grocery stores are uniquely positioned to capture sales in the continually growing pet food category.</description><pubDate>Fri, 15 Mar 2024 12:00:08 Z</pubDate><a10:content type="text"><div class="mg-image--circular" style="float:right;margin:10px;"><img src="https://www.fmi.org/images/default-source/blog-images/doggie-treats.jpg?sfvrsn=904c03ce_1" alt="Doggie Treats" sf-size="100" /></div><p>By: Tom Duffy, Senior Advisor, Nonfoods Community Development, FMI </p><p>When it comes to purchasing pet food, where do most people go? The local grocery store. It's a convenient one-stop shop for all our household needs, including the essential sustenance for our beloved pets. The latest <a href="https://www.fmi.org/forms/store/ProductFormPublic/non-foods-category-insights-pet">Category Insights</a> report from FMI highlights how grocery stores are uniquely positioned to capture sales in the continually growing pet food category.</p><h5>Convenience and Accessibility</h5><p>Grocery stores are ideal for pet food sales due to the sheer convenience they offer. Pet owners often juggle busy schedules and the ability to pick up their pet's food along with the week's groceries is a huge time-saver. FMI's Category Insights emphasizes how this convenience factor drives a significant portion of pet food sales in grocery stores.</p><h5>Cross-Merchandising Opportunities</h5><p>The report highlights the opportunity for cross-merchandising. Grocery stores can strategically place pet food alongside related products, such as pet toys, treats and accessories. This strategy makes it convenient for shoppers to pick up a bag of dog food and grab a new chew toy or a bag of treats displayed nearby.</p><blockquote>Grocery stores &ndash; especially those that are beginning to embrace the ability to be omnichannel &ndash; are ideally positioned to capture sales in the pet food category as they meet their shoppers where they are. We are pleased to see healthy trading partner relationships in all areas and store sizes that point to continued success in this approach. <footer>Joe Toscano, Vice President/Director Trade &amp; Industry Development, Nestle Purina Sales North America</footer></blockquote><h5>Expanding Assortments</h5><p>Grocery stores are increasingly expanding assortments of pet food to cater to the diverse needs of pet owners. As outlined in the report, the trend is towards more specialized diets backed by science and life stage-specific formulas. By offering a wide range of options, grocery stores can attract a broader customer base, from those seeking basic, economical options to those looking for super premium, specialized products.</p><h5>Evolving Consumer Preferences</h5><p>Category Insights delves into evolving consumer preferences, showing that pet owners are looking for high-quality ingredients, nutritional benefits and trusted brands. Grocery stores, with their ability to carry well-known brands like Purina, are perfectly positioned to meet these demands.</p><a href="https://www.fmi.org/forms/store/ProductFormPublic/non-foods-category-insights-pet" class="-align-right" style="float:right;margin-left:20px;margin-bottom:15px;"><img sf-custom-thumbnail="true" src="https://www.fmi.org/images/default-source/blog-images/nonfoods-category-insights-cover-catsm.png?sfvrsn=9f8b19e7_1" style="float:right;box-shadow:2px 2px 6px #989898;" sf-constrain-proportions="true" width="300" alt="Nonfoods Category Insights: Pet " sf-size="100" /></a><h5>The Rise of E-Commerce Integration</h5><p>Brick-and-mortar stores are crucial, but the FMI report also highlights the integration of e-commerce in pet food retail. Grocery stores now provide online ordering and delivery, combining traditional shopping with modern convenience for pet owners to access preferred brands easily.<br /></p><p>Grocery stores offer convenience and cross-merchandising, meeting evolving pet owner preferences. As pet health remains a priority, grocery stores adapt to ensure seamless and enjoyable pet food shopping experiences.</p><p><a href="https://www.fmi.org/forms/store/ProductFormPublic/non-foods-category-insights-pet" class="button-secondary">Download FMI Nonfoods Category Insights</a></p></a10:content></item><item><guid isPermaLink="false">urn:uuid:ec164a0e-e45c-4059-bc91-90305ad03490</guid><link>https://www.fmi.org/blog/view/fmi-blog/2021/02/02/honey-i-think-we-need-another-freezer</link><a10:author><a10:name> </a10:name></a10:author><category>Retail Operations</category><category>Private Brands</category><category>Frozen Foods</category><title>Honey, I Think We Need Another Freezer!</title><description>I have been working with our colleagues at the American Frozen Food Institute (AFFI) on our second Power of Frozen at Retail research report. As I reviewed the results of the consumer survey we conducted and the data provided by IRI, I could certainly relate to many of the insights we were uncovering. As a preview, let me share a few with you.</description><pubDate>Tue, 02 Feb 2021 13:00:02 Z</pubDate><a10:content type="text"><p>By: Steve Markenson, Director, Research, FMI</p><div class="mg-image--circular" style="float: right; margin: 10px;"><img src="https://www.fmi.org/images/default-source/photos-for-staff-use/freezer-section/20161208-fmi-1280_ed-web.tmb-large-350-.jpg?Culture=en&sfvrsn=a72e6c6e_3" data-displaymode="Thumbnail" alt="20161208-FMI-1280_ed-WEB" title="20161208-FMI-1280_ed-WEB" /></div><p>I stood there in my garage in front of our additional freezer. We had bought it years before to help us efficiently feed the voracious appetites of our three active boys. But now I faced a dilemma. It was the early days of the COVID-19 pandemic and I had just returned from our club store with a full load. I ultimately managed to use my puzzle master skills to fit the full load of chicken breasts, ground beef, broccoli, carrots, pizzas, potatoes, etc. in what was now a newly cherished appliance.</p><p>Fast forward to this past month, when I have been working with our colleagues at the American Frozen Food Institute (AFFI) on our second <em>Power of Frozen at Retail</em> research report. As I reviewed the results of the consumer survey we conducted and the data provided by IRI, I could certainly relate to many of the insights we were uncovering. As a preview, let me share a few with you.</p><h5>Increased freezer capacity. </h5><p>We found from our survey 30% of respondents had increased their freezer capacity since the onset of the pandemic. I know many neighbors and friends who tried to do so but could not find additional freezers. Apparently, freezers were in as much demand as toilet paper and hand sanitizer.</p><h5>Dramatic category growth.</h5><p>As I reviewed the category data provided by IRI, I could relate to the 20% frozen food category growth along with the growth across almost every subcategory. Our household frozen food purchases are certainly up by more than 20%.</p><h5>Increase in online purchases.</h5><p>Like many, we were new to online grocery shopping at the onset of the pandemic. While we had our concerns about ordering fresh and frozen food, we gave it a try early in the pandemic. As the report highlights, frozen foods were not left behind in the migration to online grocery sales.</p><h5>New categories.</h5><p>During the pandemic, my household has certainly explored many new categories of food be they frozen, fresh or center store. The survey shows many shoppers purchasing new kinds and brands of frozen food.</p><h5>Not just a backup.</h5><p>For many Americans, frozen foods have generally served as a back-up solution. With restaurant access being limited, the pandemic has evolved that thinking for many.</p><h5>Eating healthy.</h5><p>Previously I had not thought of frozen foods as healthy eating, but that has changed for me and it seems for many Americans. There are an array of healthy food options in the frozen foods section. But sometimes it does not hurt to partake in one of those indulgent options during these trying times.</p><p>I have only scratched the surface of all the great insights in the <em>Power of Frozen at Retail</em> report. The full report will be released on February 18<sup>th</sup> in conjunction with AFFI-CON, AFFI&rsquo;s annual conference. For more information, <a href="https://affi.org/affi-con/">you can visit AFFI&rsquo;s website</a>. FMI members can register for AFFI-CON with the discount code <strong>REAC21. </strong>Of course, the report could not be possible without the support of its sponsors: Pictsweet, Wawona Frozen Foods, J.R. Simplot Co. and Firestone Pacific Foods.</p></a10:content></item><item><guid isPermaLink="false">urn:uuid:7595d298-9a8d-42ca-ad4d-a4e2892e0171</guid><link>https://www.fmi.org/blog/view/fmi-blog/2020/12/16/5-tips-to-improve-energy-and-refrigerant-management</link><a10:author><a10:name> </a10:name></a10:author><category>Sustainability</category><category>Energy</category><category>Retail Operations</category><category>Frozen Foods</category><title>5-Tips to Improve Energy and Refrigerant Management</title><description>For store operators concerned about implementing costly new systems and procedures, there are many low or no-cost options to tackle energy leakage and manage refrigeration costs.</description><pubDate>Wed, 16 Dec 2020 13:00:04 Z</pubDate><a10:content type="text"><p>By: Marjorie DePuy, Senior Director, Supply Chain and Sustainability, FMI<br /><img src="https://www.fmi.org/images/default-source/blog-images/light-switch.tmb-large-350-.jpg?Culture=en&sfvrsn=1364bcd4_2" data-displaymode="Thumbnail" alt="light switch" title="light switch" style="float: right; margin: 10px;" /></p><p>Recently, we <a href="https://www.fmi.org/blog/view/fmi-blog/2020/10/30/celebrating-food-industry-epa-greenchill-award-winners">recognized FMI member companies</a>&nbsp;<a></a>making a difference with sustainable refrigerant management&nbsp;through the <a href="https://www.epa.gov/greenchill">EPA&rsquo;s GreenChill</a> program. The public-private partnership offers the food industry a way to implement more refrigerant management. For store operators concerned about implementing costly new systems and procedures, there are many low or no-cost options to tackle energy leakage and manage refrigeration costs.</p><h5>Why Make The Change?</h5><p>Many food retailers are already committed to energy reduction. FMI&rsquo;s<em> </em><a href="https://www.fmi.org/our-research/research-reports/food-retailing-industry-speaks"><em>2020 The Food Retailing Industry Speaks</em></a> report finds 72% of food retailers now have quantifiable goals for energy use reduction. </p><p>Still, the opportunity remains for more of the food industry to commit to energy reduction. Grocery retail chains that are effective in measuring operational sustainability at the store level find that their <a href="http://www.theshelbyreport.com/2016/11/02/hannaford-gsc-program/">actions save between $75,000 to $100,000 per year per store</a>. Even the most well-operated stores still have opportunities to save money or resources, which is more crucial now than ever. According to&nbsp;Energy&nbsp;Star, when a grocery store reduces electrical costs by $1, it is the equivalent to the bottom line of increasing sales by $18, so reducing costs by $15,000 has the same benefit of increasing sales by $270,000.&nbsp;&nbsp;</p><h5>Five Simple Energy Management Changes You Can Make</h5><p>We&rsquo;ve talked&nbsp;regularly about these topics&nbsp;with<strong><em> </em></strong>industry experts including Catrina Damrell and Peter Cooke,&nbsp;leaders in grocery sustainability who&nbsp;formerly&nbsp;ran the Grocery Stewardship Certification (GSC) program&nbsp;at&nbsp;Manomet. Peter is now leading grocery sustainability programs&nbsp;<a href="https://ratioinstitute.org/about-us/">at<strong><em> </em></strong>Ratio Institute</a>, the new home for the GSC.&nbsp;&nbsp;</p><p>They&nbsp;shared five&nbsp;quick, no-cost tips that&nbsp;could&nbsp;generate a cost savings of $15,000 and help make a&nbsp;store more sustainable:&nbsp;</p><ol> <li>Turn off one heat wrapping machine (or any other appliance usually left on overnight).</li> <li>Fix one leaky gasket&nbsp;from one&nbsp;walk-in freezer.</li> <li>Ensure that walk-in and other doors are closed after use.</li> <li>Turn out the vending machine light&nbsp;from&nbsp;the&nbsp;break room.</li> <li>Clear&nbsp;air-curtain&nbsp;vents on open&nbsp;produce,&nbsp;meat,&nbsp;and dairy&nbsp;cases.</li></ol><p>If you are still working on your energy reduction goals, look&nbsp;to&nbsp;<a href="https://www.epa.gov/greenchill" target="_blank">EPA&rsquo;s&nbsp;GreenChill&nbsp;program</a>&nbsp;and to the many&nbsp;FMI members<strong><em> </em></strong>offering support on energy management.&nbsp;&nbsp;</p><div><div><div id="_com_1" language="JavaScript"><p> </p></div></div></div></a10:content></item></channel></rss>If you would like to create a banner that links to this page (i.e. this validation result), do the following:
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