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  1. <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5059048209266029491</id><updated>2024-03-13T18:11:25.648-07:00</updated><category term="Cantonese"/><category term="Dim Sum"/><category term="International Food"/><category term="Festival Food"/><category term="Home Made Dishes"/><category term="Dessert"/><category term="Seafood"/><category term="Hotel Food"/><category term="Shanghai"/><category term="Sichuan"/><category term="Buffet"/><category term="Fast Food"/><category term="Beijing"/><category term="Banquet"/><category term="Chiu Chau"/><category term="Hot Pot"/><category term="I LOVE CHINESE FOOD"/><category term="Cookbooks"/><category term="tea"/><category term="Hunan"/><category term="Learn Restaurant Cantonese"/><category term="Macau"/><category term="Vegetarian"/><category term="e-Book"/><category term="ILCF-Fried Rice"/><category term="ILCF-Siu Mei"/><category term="Yunnan"/><title type='text'>Hong Kong Food Blog</title><subtitle type='html'>This blog is all about the yummy Chinese cuisines from Hong Kong.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://hongkongfoodblog.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://hongkongfoodblog.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Anna</name><uri>http://www.blogger.com/profile/13496339450401814849</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiGNM9ST85lCRO0jStqCXTsxWau_iendGE9NdL1RflCga0Pys5CoPvQsu-3cL9Pdgp7MoCcpIYMoOwu_vX-5StkUGNf2EwFLzXz7ogMTYy-xGEQP9ap-wrcB_TGATkA/s220/Anna.png'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>280</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5059048209266029491.post-4075309475102438154</id><published>2019-12-03T02:29:00.001-08:00</published><updated>2019-12-04T00:56:48.264-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="International Food"/><title type='text'>Caviar Lunch</title><content type='html'>&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;I have recently spent quite a large amount of money medically and am quite depressed. I have therefore decided to spend my hard earned money to entertain myself rather than sending them the doctor&#39;s way.&lt;/span&gt;&lt;br /&gt;
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  5. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Today I have treated myself a lovely caviar lunch in order to please myself. Here&#39;s the menu. My main course was Lobster with Risotto.&lt;/span&gt;&lt;br /&gt;
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  8. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieBre9DL7nRjv-xWKhWf5NMlw23QAHCa94IG_oAB2BYvAz2Nn7ijbCA2w9nAGtz1q-_Cbp4Lyb8w9SiiPMOwCx3zMkTJbqPX6sCjE49hWliDUFDhJnYG5ZjVQSwugiea1RtvgwR8n_TL0/s1600/menu.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1024&quot; data-original-width=&quot;720&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieBre9DL7nRjv-xWKhWf5NMlw23QAHCa94IG_oAB2BYvAz2Nn7ijbCA2w9nAGtz1q-_Cbp4Lyb8w9SiiPMOwCx3zMkTJbqPX6sCjE49hWliDUFDhJnYG5ZjVQSwugiea1RtvgwR8n_TL0/s640/menu.JPG&quot; width=&quot;449&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  12. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;In fact Caviar House and Prunier has a retail shop at Pacific Place, but they have a small restaurant attached to it. They have only four 4-person tables, but I want the fifth one which is towards the entrance of the shop so I can see more products and people. The have also a coffee bar so you can simply go there and enjoy a cup of coffee.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  16. &lt;b&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Seafood Chowder&lt;/span&gt; 海鮮周打蜆湯&lt;/b&gt;&lt;/div&gt;
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  20. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpv7-3nNDXD32ZEgKvEIoR2hp0ykFfi8nh_-qjHiwnr5I70OuVpRSCraTK_cLcHekYzsO4vEQcgFIwgqBaBMMvKBrfU5bwkQ5Wl3ds3aOIFNe3s1f436NEDganGZLJu5liJLMthKGCIbc/s1600/soup.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;884&quot; data-original-width=&quot;768&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpv7-3nNDXD32ZEgKvEIoR2hp0ykFfi8nh_-qjHiwnr5I70OuVpRSCraTK_cLcHekYzsO4vEQcgFIwgqBaBMMvKBrfU5bwkQ5Wl3ds3aOIFNe3s1f436NEDganGZLJu5liJLMthKGCIbc/s400/soup.JPG&quot; width=&quot;347&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  22. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;For the entire lunch, presentation is perfect, service is friendly, I am fully satisfied. But for individual dishes, I still got some comments.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  26. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;As for the soup, there were different descriptions between English and Chinese. English says &quot;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Seafood Chowder&quot; but Chinese says&amp;nbsp;&lt;/span&gt;&amp;nbsp;&quot;&lt;b&gt;海鮮周打蜆湯&lt;/b&gt;&quot;. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;First, 50% of the soup was potato. I don&#39;t mind adding potato to chowder but not to that extent. Second, I could sense something from the sea but unable to tell what they were. Finally, the Chinese version says &quot;&lt;b&gt;蜆&lt;/b&gt;&quot;, but I didn&#39;t think there were any.&lt;/span&gt;&lt;/div&gt;
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  32. &lt;b&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Prunier Caviar (10 gr.) served with Parmesan cheese new potato&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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  34. &lt;b&gt;法國普尼耶魚子醬(10克)伴芝士新薯&lt;/b&gt;&lt;/div&gt;
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  38. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCugyovU7Xo4W8GCAOhtOWCK-ut76xhb6Bmxtc2xBD-ENZnhyphenhyphen4j64eUs4wnL27eFV-LM-Eb5yq6vGRr2ecdKDez-Js57K0TlZizs7JxNfjVOminprFguzU8SIRliMtVXCN049lf9QrjGY/s1600/caviar+potato.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;849&quot; data-original-width=&quot;768&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCugyovU7Xo4W8GCAOhtOWCK-ut76xhb6Bmxtc2xBD-ENZnhyphenhyphen4j64eUs4wnL27eFV-LM-Eb5yq6vGRr2ecdKDez-Js57K0TlZizs7JxNfjVOminprFguzU8SIRliMtVXCN049lf9QrjGY/s400/caviar+potato.JPG&quot; width=&quot;361&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  42. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Caviar is the super star because I came here for it. I liked it and I enjoyed it, especially in a very nice fine dining restaurant. Potato was also fresh, soft and well done, no complaint at all. But what about cheese? I didn&#39;t see or smell any? Something wrong with me or with the dish? Well, I don&#39;t know!&lt;/span&gt;&lt;/div&gt;
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  46. &lt;b&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Garlic Gratinated fresh Boston Lobster served with Risotto in shell fish sauce&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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  48. &lt;b&gt;蒜蓉牛油火炙波士頓龍蝦(半隻)意大利飯&lt;/b&gt;&lt;/div&gt;
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  52. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjasBZMHureKpAOXkd0kRvYRe_FDugEvA3CLAMaxbhSw_0C3ZoHNsFwyIPltPd7CLYFH4Axq7-JsJW5pHLCj8WqKRC-XaXjaHLWZBX0hWOMRcqlVCLFBbJHPT6FVim_45WNJZ6NYlIn4WI/s1600/lobster+risotto.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;801&quot; data-original-width=&quot;768&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjasBZMHureKpAOXkd0kRvYRe_FDugEvA3CLAMaxbhSw_0C3ZoHNsFwyIPltPd7CLYFH4Axq7-JsJW5pHLCj8WqKRC-XaXjaHLWZBX0hWOMRcqlVCLFBbJHPT6FVim_45WNJZ6NYlIn4WI/s400/lobster+risotto.JPG&quot; width=&quot;382&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  54. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Now, here comes the main course - my very favourite lobster and risotto. Making risotto and lobster at home is very time consuming and requires good cooking skills, so I&#39;d rather eat them at restaurants. The risotto is cooked with lobster sauce, very very very well done and delicious! And of course the main super star - the lobster is very fresh, delicious and nicely presented. It&#39;s simply perfect!!&lt;/span&gt;&lt;/div&gt;
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  58. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-kO1M67fID0expmxacBByRE-j6TF_5MU5zVZuicH4PpbUGpACMy_kExRFDwmc8m9VqhB95RpG_wp4dBcCnAph8eX4vz2PwWq2plFqKYTMT2ZbHkLJPr3z4-EYNyWX4mK-GrBLBpNuDEo/s1600/latte.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;790&quot; data-original-width=&quot;768&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-kO1M67fID0expmxacBByRE-j6TF_5MU5zVZuicH4PpbUGpACMy_kExRFDwmc8m9VqhB95RpG_wp4dBcCnAph8eX4vz2PwWq2plFqKYTMT2ZbHkLJPr3z4-EYNyWX4mK-GrBLBpNuDEo/s320/latte.JPG&quot; width=&quot;311&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  62. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;The lunch set was wrapped up with coffee of my choice (Latte) and served with a piece of chocolate.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  66. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Perfect lunch! It made me much happier after spending such a big amount of medical expenses. My motto: always spend money to please yourself rather than spending money medically!!&lt;/span&gt;&lt;/div&gt;
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  70. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Cost: HK$590 (US$75.6)&lt;/span&gt;&lt;/div&gt;
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  72. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;15% Early Bird discount (place order before 3pm)&lt;/span&gt;&lt;/div&gt;
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  74. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;10% service charge&lt;/span&gt;&lt;/div&gt;
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  76. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;I went early, so my bill was HK$560 (US$71.8 after discount)&lt;/span&gt;&lt;/div&gt;
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  78. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  80. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  82. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Caviar House and Prunier&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  84. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Level 3, Pacific Place II&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  86. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Hong Kong&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  88. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  92. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Hong Kong Food Blog - Caviar Lunch&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  93. </content><link rel='replies' type='application/atom+xml' href='http://hongkongfoodblog.blogspot.com/feeds/4075309475102438154/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5059048209266029491&amp;postID=4075309475102438154' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/4075309475102438154'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/4075309475102438154'/><link rel='alternate' type='text/html' href='http://hongkongfoodblog.blogspot.com/2019/12/caviar-lunch.html' title='Caviar Lunch'/><author><name>Anna</name><uri>http://www.blogger.com/profile/13496339450401814849</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiGNM9ST85lCRO0jStqCXTsxWau_iendGE9NdL1RflCga0Pys5CoPvQsu-3cL9Pdgp7MoCcpIYMoOwu_vX-5StkUGNf2EwFLzXz7ogMTYy-xGEQP9ap-wrcB_TGATkA/s220/Anna.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieBre9DL7nRjv-xWKhWf5NMlw23QAHCa94IG_oAB2BYvAz2Nn7ijbCA2w9nAGtz1q-_Cbp4Lyb8w9SiiPMOwCx3zMkTJbqPX6sCjE49hWliDUFDhJnYG5ZjVQSwugiea1RtvgwR8n_TL0/s72-c/menu.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5059048209266029491.post-3426581092885155502</id><published>2019-10-08T02:49:00.001-07:00</published><updated>2019-10-08T02:49:33.138-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="International Food"/><title type='text'>Meat Lover Lunch</title><content type='html'>&lt;div style=&quot;text-align: justify;&quot;&gt;
  94. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;If you&#39;re a meat lover, then you would love my lunch today - Grilled Chicken Fillet, Bacon, Cumberland Sausage with rice and vegetables. The lunch set includes a coffee/tea/soft drink (free to refill). Soup is free, but only when supply is available.&lt;/span&gt;&lt;/div&gt;
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  96. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  98. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Wanchai Stadium is a sports bar in Lockhart Road.&amp;nbsp; I live around this area, so it&#39;s easy for me to do lunch at the bars.&amp;nbsp; In fact most of the bars in Wanchai are just like any ordinary restaurants and serve lunch sets during lunch hour. As they are bars in the evening, the restaurants usually have bar tables and high chairs. For Wanchai Stadium, they have both sofa booths and bar tables, up to your choice.&lt;/span&gt;&lt;/div&gt;
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  100. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  102. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Some bars in this area serves regular lunch menu. Some changes their menus daily. For Wanchai Stadium, they change only occasionally.&amp;nbsp; Recently they serve 9 sets of lunch ranging between HK$78 and HK$128, without service charge.&lt;/span&gt;&lt;/div&gt;
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  104. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  106. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;In terms of quality and quantity, I am totally satisfied. Waiters are also friendly. I have a big thick piece of grilled chicken fillet, two slices of bacon and a thick sausage, although I would appreciate to have more vegetables. Out of my expectation, the soup today is quite Chinese style, however delicious!&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  108. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  110. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Looking around, the two ladies next table had a big big bowl of chef salad, and the meatball spaghetti had 4 ping-pong size meat balls. My dish is exceptionally delicious as all these meats are my favourites. Although the dish size is relatively big, but it&#39;s fine for me as this is my breakfast, lunch and dinner as well.&amp;nbsp; If you are my blog follower, you should know that I eat one meal a day. So a relatively big portion is fine for me.&lt;/span&gt;&lt;/div&gt;
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  112. &lt;div style=&quot;text-align: center;&quot;&gt;
  113. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Grilled chicken fillet, bacon, Cumberland sausage with rice in onion sauce&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  115. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrlIEtNFWrHQPFwb3oT75VEg2o1aRZ-9DZqVN4_JC3TZt9fty0yi1MZv23xYA-HCoWZR08NOusYOTBXfqwfv2hwJGkaESM86INggsmwQhg83H4C12OdmjnUmihTQwC6f38uOaM3vggllk/s1600/meat+lover.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1024&quot; data-original-width=&quot;768&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrlIEtNFWrHQPFwb3oT75VEg2o1aRZ-9DZqVN4_JC3TZt9fty0yi1MZv23xYA-HCoWZR08NOusYOTBXfqwfv2hwJGkaESM86INggsmwQhg83H4C12OdmjnUmihTQwC6f38uOaM3vggllk/s320/meat+lover.JPG&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  117. &lt;div style=&quot;text-align: center;&quot;&gt;
  118. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Soup is free of charge; drink is refillable at no extra charge&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  120. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmaFMfE8BoT4aIc_LNcTTM4TVy__1aLNKEyltqWakGPwO9BuZljBgk4rb0OKwG9kF5BYwzD9o49juquDE1ycBLqzmgAQJ4neDFgekaJKGVy45Dxm6yDta5J3JUmc73SlnNsZ4ii4rGf-k/s1600/soup.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1024&quot; data-original-width=&quot;768&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmaFMfE8BoT4aIc_LNcTTM4TVy__1aLNKEyltqWakGPwO9BuZljBgk4rb0OKwG9kF5BYwzD9o49juquDE1ycBLqzmgAQJ4neDFgekaJKGVy45Dxm6yDta5J3JUmc73SlnNsZ4ii4rGf-k/s320/soup.JPG&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  124. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Huge TV screens for sports lovers&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  126. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8k8EZIUi9_LkTvcc3XQbUMqBriYgkE7lF8f2Dg5Nn6KIVxZ5a7T5g2cMwkfUaNakSI5RcQ_2_XccnXbFXPQWPWqkhJf9b8MG7wK_KVrBjhbp3YrFxmR7rJY89-YvDsMgsGl2ngVY2zuc/s1600/wanchai+stadium.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;505&quot; data-original-width=&quot;759&quot; height=&quot;212&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8k8EZIUi9_LkTvcc3XQbUMqBriYgkE7lF8f2Dg5Nn6KIVxZ5a7T5g2cMwkfUaNakSI5RcQ_2_XccnXbFXPQWPWqkhJf9b8MG7wK_KVrBjhbp3YrFxmR7rJY89-YvDsMgsGl2ngVY2zuc/s320/wanchai+stadium.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  130. &lt;b&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Meat Lover Lunch Set - HK$98 (US$12.5)&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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  132. &lt;b&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;no service&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  133. &lt;br /&gt;
  134. &lt;div style=&quot;text-align: center;&quot;&gt;
  135. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Wanchai Stadium&lt;/span&gt;&lt;/div&gt;
  136. &lt;div style=&quot;text-align: center;&quot;&gt;
  137. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;72-86 Lockhart Road, Wanchai, Hong Kong&lt;/span&gt;&lt;/div&gt;
  138. &lt;div style=&quot;text-align: center;&quot;&gt;
  139. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  140. &lt;div style=&quot;text-align: center;&quot;&gt;
  141. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Hong Kong Food Blog - Meat Lover Lunch&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  142. </content><link rel='replies' type='application/atom+xml' href='http://hongkongfoodblog.blogspot.com/feeds/3426581092885155502/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5059048209266029491&amp;postID=3426581092885155502' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/3426581092885155502'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/3426581092885155502'/><link rel='alternate' type='text/html' href='http://hongkongfoodblog.blogspot.com/2019/10/meat-lover-lunch.html' title='Meat Lover Lunch'/><author><name>Anna</name><uri>http://www.blogger.com/profile/13496339450401814849</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiGNM9ST85lCRO0jStqCXTsxWau_iendGE9NdL1RflCga0Pys5CoPvQsu-3cL9Pdgp7MoCcpIYMoOwu_vX-5StkUGNf2EwFLzXz7ogMTYy-xGEQP9ap-wrcB_TGATkA/s220/Anna.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrlIEtNFWrHQPFwb3oT75VEg2o1aRZ-9DZqVN4_JC3TZt9fty0yi1MZv23xYA-HCoWZR08NOusYOTBXfqwfv2hwJGkaESM86INggsmwQhg83H4C12OdmjnUmihTQwC6f38uOaM3vggllk/s72-c/meat+lover.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5059048209266029491.post-7508274823339842815</id><published>2019-08-19T02:30:00.000-07:00</published><updated>2019-08-19T02:30:00.369-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Banquet"/><category scheme="http://www.blogger.com/atom/ns#" term="Cantonese"/><title type='text'>My Grand Niece&#39;s 100-Day Dinner</title><content type='html'>&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;I went to my grand niece&#39;s 100-day dinner last Saturday. Traditional Chinese usually hold celebration dinner when the baby is a month old.&amp;nbsp; Nowadays the younger generation fancy for 100-day or 2-month or 3-month dinner.&amp;nbsp; Well I like the 100-day idea as the baby will be strong enough to meet friends and relatives.&lt;/span&gt;&lt;br /&gt;
  143. &lt;br /&gt;
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  145. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhviGO2HNtMXVinKp2-54ht8dyjpPApPH2GaELLoykRQX1oJ6H329fDU3UK7Nf-GxNERuvbDx_q5b2NOfoTXn3F-wL5xa2WwdeDDBiwkEnzEsNIwGz-SXwAWhfah4qSK9w3X10w7UYHJRw/s1600/100-day+dinner.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;1024&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhviGO2HNtMXVinKp2-54ht8dyjpPApPH2GaELLoykRQX1oJ6H329fDU3UK7Nf-GxNERuvbDx_q5b2NOfoTXn3F-wL5xa2WwdeDDBiwkEnzEsNIwGz-SXwAWhfah4qSK9w3X10w7UYHJRw/s320/100-day+dinner.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  149. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Red Eggs with Sour Ginger&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  151. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;This starter is unique for new born babies&#39; celebration dinner. Chinese usually distribute red eggs to friends, relatives or even neighbors to announce the arrival of their new born family members.&amp;nbsp; But I don&#39;t know why sour ginger is always a companion to the red eggs.&lt;/span&gt;&lt;/div&gt;
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  155. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJVVWpLm6G-ByjCMJ22urPnftiu-EJst4UegEc7yfjyavEG0Mzc-DtBVqiJ88aH-lB1HevwkZq3Bi_S2MUxizwi9PTxet_tsPNu2osM1hMIqvHZTyyZ8XY3BWnF3SIvpZYfz7NHPLqyaM/s1600/red+eggs.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;856&quot; height=&quot;287&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJVVWpLm6G-ByjCMJ22urPnftiu-EJst4UegEc7yfjyavEG0Mzc-DtBVqiJ88aH-lB1HevwkZq3Bi_S2MUxizwi9PTxet_tsPNu2osM1hMIqvHZTyyZ8XY3BWnF3SIvpZYfz7NHPLqyaM/s320/red+eggs.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  157. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  159. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;The 11-course 100-day dinner was composed of very traditional or even old fashion Hong Kong cuisine.&amp;nbsp; Couple of the dishes were quite rarely seen nowadays.&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  163. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Smoked Pomfret with Salad Dressing&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  167. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOFsJwncYr1KW16LQie7PpDMXMZ7XS1GrqNaoI1oe9KZHRth61ZxId3RshKBxw0A5i7Qw82Kzk7joayvcuS1ALnLkTQBoDpaYYqsD47tTPkXtzgHdMiQ0i3jMewq3j-Q5T391tbNZYKrA/s1600/salad+fish.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;897&quot; height=&quot;273&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOFsJwncYr1KW16LQie7PpDMXMZ7XS1GrqNaoI1oe9KZHRth61ZxId3RshKBxw0A5i7Qw82Kzk7joayvcuS1ALnLkTQBoDpaYYqsD47tTPkXtzgHdMiQ0i3jMewq3j-Q5T391tbNZYKrA/s320/salad+fish.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  169. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Banquet dinner usually serves steamed groupa.&amp;nbsp; Smoked Pomfret is quite a special choice and I missed it for long.&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  173. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Stir Fried Milk with Crab Meat&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  175. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwluiIERQCMX8vRNuS2Jm4L46EKAdJJ34Vl3bGQXUXoXKuyiBcJMibuLhYDGTNd2do3KRbUiUS71qDjx8MyYln0IelsdoTUvfi_N0Eth-1kIhb7cziReiE9_W1cW6Ppu9XFgXLHUMtIqU/s1600/Stir+Fried+Milk.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;726&quot; data-original-width=&quot;1024&quot; height=&quot;226&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwluiIERQCMX8vRNuS2Jm4L46EKAdJJ34Vl3bGQXUXoXKuyiBcJMibuLhYDGTNd2do3KRbUiUS71qDjx8MyYln0IelsdoTUvfi_N0Eth-1kIhb7cziReiE9_W1cW6Ppu9XFgXLHUMtIqU/s320/Stir+Fried+Milk.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  179. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;This is also quite a special dish unique to this particular restaurant.&amp;nbsp; Few chefs nowadays can produce this dish with good quality.&lt;/span&gt;&lt;/div&gt;
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  183. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;The 11-Course Dinner Menu&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  187. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia7GJtlDg3ti-LUnXxPju56yGVWWI78OcDDZVy_H9cdm4g_C18IjQ3fSScEr1hWYcKNnO4RdXXhCDDNfikkmbGtRgsRxYHeNNFqwhjqXt87Zx4vSOQp759kHHN9kwdJfv49H0439moiGQ/s1600/100-day+menu.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;693&quot; data-original-width=&quot;1024&quot; height=&quot;216&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia7GJtlDg3ti-LUnXxPju56yGVWWI78OcDDZVy_H9cdm4g_C18IjQ3fSScEr1hWYcKNnO4RdXXhCDDNfikkmbGtRgsRxYHeNNFqwhjqXt87Zx4vSOQp759kHHN9kwdJfv49H0439moiGQ/s320/100-day+menu.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  191. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;12-Day Ginger Vinegar with Pork Knuckles&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  195. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnBOg_1P0yKscT3gY82w9Om1jrnFjO8Yqqe1gMjP1j5PpRf6Vp1I0c3zzsUpyBLnfCSi-4TfqiFKApMvpj8BSsAHp_x7mnKmyYFKa0nybO5v9RaXcQ68ruOakOpYAzNtzUHu1wizQ4Qb0/s1600/vinegar+eggs.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;637&quot; data-original-width=&quot;1024&quot; height=&quot;199&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnBOg_1P0yKscT3gY82w9Om1jrnFjO8Yqqe1gMjP1j5PpRf6Vp1I0c3zzsUpyBLnfCSi-4TfqiFKApMvpj8BSsAHp_x7mnKmyYFKa0nybO5v9RaXcQ68ruOakOpYAzNtzUHu1wizQ4Qb0/s320/vinegar+eggs.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  199. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;In fact, when the baby girl was 12 days old, my nephew started to distribute ginger vinegar with pork knuckles.&amp;nbsp; I&#39;m not quite sure if this tradition is valid across the entire China, but in Hong Kong and Guangdong,&amp;nbsp;new mothers eat this to restore strength and health after giving birth to a baby.&amp;nbsp; These are also presented to friends and family to indicate the arrival of a new baby. The vinegar is sweet and pork knuckles has lots of collagen, together with ginger and eggs, many people love this yummy dish. They make it at home on regular days and some restaurants even have this on their menus.&lt;/span&gt;&lt;/div&gt;
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  203. &lt;b&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;What would be the cost of going to a new born baby&#39;s 100-day dinner?&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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  205. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;In Hong Kong, when you receive an invitation for whatever reason, a gift check is almost mandated. But the value may depend on many factors, like the friendship between you and the host, is the host a very close relative and sometimes the dinner venue may counts. I was told that the standard gift check for one person is HK$800 which is rather a bottom price.&amp;nbsp; As for me, I paid far beyond the minimum because this is my nephew&#39;s first baby girl!&lt;/span&gt;&lt;/div&gt;
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  209. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;My Grand Niece&#39;s 100-Day Dinner&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  211. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Yixin Restaurant&lt;/span&gt;&lt;/div&gt;
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  213. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;50 Hennessy Road, Hong Kong&lt;/span&gt;&lt;/div&gt;
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  216. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://hongkongfoodblog.blogspot.com/feeds/7508274823339842815/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5059048209266029491&amp;postID=7508274823339842815' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/7508274823339842815'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/7508274823339842815'/><link rel='alternate' type='text/html' href='http://hongkongfoodblog.blogspot.com/2019/08/my-grand-nieces-100-day-dinner.html' title='My Grand Niece&#39;s 100-Day Dinner'/><author><name>Anna</name><uri>http://www.blogger.com/profile/13496339450401814849</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiGNM9ST85lCRO0jStqCXTsxWau_iendGE9NdL1RflCga0Pys5CoPvQsu-3cL9Pdgp7MoCcpIYMoOwu_vX-5StkUGNf2EwFLzXz7ogMTYy-xGEQP9ap-wrcB_TGATkA/s220/Anna.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhviGO2HNtMXVinKp2-54ht8dyjpPApPH2GaELLoykRQX1oJ6H329fDU3UK7Nf-GxNERuvbDx_q5b2NOfoTXn3F-wL5xa2WwdeDDBiwkEnzEsNIwGz-SXwAWhfah4qSK9w3X10w7UYHJRw/s72-c/100-day+dinner.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5059048209266029491.post-4123297176018206087</id><published>2019-03-08T00:06:00.002-08:00</published><updated>2019-03-08T00:06:17.193-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cantonese"/><category scheme="http://www.blogger.com/atom/ns#" term="ILCF-Fried Rice"/><title type='text'>Hong Kong Fried Rice</title><content type='html'>&lt;div style=&quot;text-align: justify;&quot;&gt;
  217. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Fried rice could be one of the most popular Chinese/Cantonese cuisine in Hong Kong, locals and expacts alike. The ingredients for fried rice could be very flexible and as creative as possible. Let me introduce a few of the most popular ones.&lt;/span&gt;&lt;/div&gt;
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  221. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Yangzhou Fried Rice&lt;/b&gt; should be on top of the popular list. When we think of fried rice, Yangzhou Fried Rice comes to our minds. The main ingredients are prawns, char siu, eggs and most likely something green.&amp;nbsp; Price range could be below HK$50 up to over HK$100, depending on the kind of restaurant you go. If you go to Chinese restaurants within 5-star hotels, it may go beyond HK$200.&lt;/span&gt;&lt;/div&gt;
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  224. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Below is the fried rice from my Lamma Island seafood lunch. Looks nice, right? I don&#39;t remember the price, but could be close to HK$100.&lt;/span&gt;&lt;br /&gt;
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  228. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Yangzhou Fried Rice 楊洲炒飯 (南丫島)&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  230. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpXLgx2NnOv4rTJNWsCsU6ntrGcp0DG5P597-sEOoJskEN8hGRtwyTVa3KaAJ2rq8NhSNVPk57vnH__wkJ6EfeZLyvs3JMSp6saKlh6XxYbUCugUa8RAEv8R2v1DhjI78MjyIoqIn5-dM/s1600/t1-lamma_rice.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;958&quot; data-original-width=&quot;1259&quot; height=&quot;243&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpXLgx2NnOv4rTJNWsCsU6ntrGcp0DG5P597-sEOoJskEN8hGRtwyTVa3KaAJ2rq8NhSNVPk57vnH__wkJ6EfeZLyvs3JMSp6saKlh6XxYbUCugUa8RAEv8R2v1DhjI78MjyIoqIn5-dM/s320/t1-lamma_rice.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  234. &lt;b style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;Yangzhou Fried Rice 楊洲炒飯 (茶餐廳)&lt;/b&gt;&lt;/div&gt;
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  236. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy8lDAXOcBRaFXKpxbrsXNH-L1TB5VlbIgdTJfpnHtcFwcBu-YL3LYzX4Z74tqWqkQAN9Iv0D_bASuWlIDgA7Y3bISNCrP-8Syi6JcgNftSJ_aAVhrzFMK8RaAMoWoh786cgFb-3Lq3CI/s1600/fried+rice-fast+food.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;842&quot; data-original-width=&quot;768&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy8lDAXOcBRaFXKpxbrsXNH-L1TB5VlbIgdTJfpnHtcFwcBu-YL3LYzX4Z74tqWqkQAN9Iv0D_bASuWlIDgA7Y3bISNCrP-8Syi6JcgNftSJ_aAVhrzFMK8RaAMoWoh786cgFb-3Lq3CI/s320/fried+rice-fast+food.JPG&quot; width=&quot;291&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  240. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Now this is a Yangzhou Fried Rice from an economic restaurant at afternoon tea time. It is HK$38 including a drink.&lt;/span&gt;&lt;/div&gt;
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  246. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Why is Yangzhou Fried Rice is called Yangzhou Fried Rice?&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  250. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;I really don&#39;t know. In fact, Yangzhou is a city in China, somewhere nearby Shanghai. But if you are in Yangzhou and asked for a dish of Yangzhou Fried Rice, the waiter may not know what you want. I visited Yangzhou recently and had a dish of fried rice, below was the fried rice from Yangzhou. The ingredients are quite different from the Hong Kong version.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  253. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Yangzhou Fried Rice from Yangzhou&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  255. &lt;b style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;楊洲炒飯 (&lt;/b&gt;&lt;b style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;楊洲&lt;/b&gt;&lt;b style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;)&lt;/b&gt;&lt;/div&gt;
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  257. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPl95YGMZ8Xj_BsczD0kxx0vW6_oV4h0oYrFv9l3fHYogUTyPCEn5w1mmOaImnYoHmA_IBX2gXGUSY9usjNlA8BHd9n-TrCbXOb79XwiR6EG02p7KvXZvUo0lQ_5mgPlFhzmNe6oa2HaM/s1600/t1a-IMG_4429.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1218&quot; data-original-width=&quot;1600&quot; height=&quot;243&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPl95YGMZ8Xj_BsczD0kxx0vW6_oV4h0oYrFv9l3fHYogUTyPCEn5w1mmOaImnYoHmA_IBX2gXGUSY9usjNlA8BHd9n-TrCbXOb79XwiR6EG02p7KvXZvUo0lQ_5mgPlFhzmNe6oa2HaM/s320/t1a-IMG_4429.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  261. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Fried Rice with Salty Fish and Chicken&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  263. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;The salty fish is not quite visible, but when you eat, it is a very good partner of chicken when frying with rice. We all love the fragrance of salty fish. It is one of the most popular Cantonese fried rice in Hong Kong.&lt;/span&gt;&lt;/div&gt;
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  267. &lt;b style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif; text-align: left;&quot;&gt;Fried Rice with Salty Fish and Chicken&lt;/b&gt;&lt;/div&gt;
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  269. &lt;b style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif; text-align: left;&quot;&gt;咸魚雞粒炒飯&lt;/b&gt;&lt;/div&gt;
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  271. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsgJOBRqDLhLAG5afnQfNkNpRTiEDkX6JN8OhbjHyY3XMhPj490RYnzt6kn-K4Xr6QtPKBf9l8sb6BQMYhsyhH2XaGnNrq4o80IaTeH6N4ED2EyJYdCZkytJBcGRzNvPMroZKqNgSV4zw/s1600/IMG_3394.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1544&quot; data-original-width=&quot;1600&quot; height=&quot;308&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsgJOBRqDLhLAG5afnQfNkNpRTiEDkX6JN8OhbjHyY3XMhPj490RYnzt6kn-K4Xr6QtPKBf9l8sb6BQMYhsyhH2XaGnNrq4o80IaTeH6N4ED2EyJYdCZkytJBcGRzNvPMroZKqNgSV4zw/s320/IMG_3394.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  275. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Fried Rice with Chicken and Ham&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  277. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;This is a Shanghai cuisine. The ham being used must be Kam Wah ham from Yunan. When I go to any Shanghai restaurant, this is one of my most favourite dishes.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  283. &lt;b style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif; text-align: left;&quot;&gt;Fried Rice with Chicken and Ham (Jade)&lt;/b&gt;&lt;/div&gt;
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  285. &lt;b style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif; text-align: left;&quot;&gt;雞火炒飯 (翡翠拉面)&lt;/b&gt;&lt;/div&gt;
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  287. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeT1bZePklWZXDT_d5wdWRAsm9zKA6smId6z9qDtRSgd-D2bVEldIwxFdLJgACGvscurvZaPylrOilq6dPmM6YBeyYbe1pqR_oHbA-YA_n-ItQwtkuWgsfOesEqXWu-xFcNRINBqkhxOc/s1600/IMG_2455.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1500&quot; data-original-width=&quot;1600&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeT1bZePklWZXDT_d5wdWRAsm9zKA6smId6z9qDtRSgd-D2bVEldIwxFdLJgACGvscurvZaPylrOilq6dPmM6YBeyYbe1pqR_oHbA-YA_n-ItQwtkuWgsfOesEqXWu-xFcNRINBqkhxOc/s320/IMG_2455.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  289. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;There are tiny bits of ham, can you see them?&lt;/span&gt;&lt;/div&gt;
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  291. &lt;br /&gt;&lt;/div&gt;
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  293. &lt;b style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif; text-align: left;&quot;&gt;Fried Rice with Chicken and Ham (New Shanghai)&lt;/b&gt;&lt;/div&gt;
  294. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  295. &lt;span style=&quot;text-align: left;&quot;&gt;&lt;b style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;雞火炒飯 (&lt;/b&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;新滬坊&lt;/b&gt;&lt;/span&gt;&lt;b style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;)&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  297. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP-ZLWvui3M-A_mcFyRjMX-m2CcOEomJUWQQQbx9zVLrCn1zRQUalStpjdLlBvvHz1RkFYbT4kMDOLix2aovQV6-I1ljN7VyR-FjFscg7cf1hdkl-_l_k_Ue5UrV97g6DKYMxv-XCPBGk/s1600/IMG_2044.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1471&quot; data-original-width=&quot;1600&quot; height=&quot;294&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP-ZLWvui3M-A_mcFyRjMX-m2CcOEomJUWQQQbx9zVLrCn1zRQUalStpjdLlBvvHz1RkFYbT4kMDOLix2aovQV6-I1ljN7VyR-FjFscg7cf1hdkl-_l_k_Ue5UrV97g6DKYMxv-XCPBGk/s320/IMG_2044.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  299. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;There are larger cubes of ham, can you see them? As ham is concerned, I personally love bigger cubes rather than tiny bits. The feeling inside the mouth is much better.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  301. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  303. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Note: economic type of restaurants may have chicken skin being attached to the meat. This is not quite healthy! However this should not happen if the fried rice costs HK$70 or above.&lt;/span&gt;&lt;/div&gt;
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  305. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  307. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Fujian Fried Rice 褔建炒飯&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  309. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Although this is called Fujian Fried Rice, it is widely available in many Cantonese restaurants. Its appearance differ from traditional fried rice. In fact, the fried rice is served as a base, with a topping consisting mixed meat (mostly chicken and pork), vegetables and gravy. It is in fact a moist version of fried rice.&lt;/span&gt;&lt;/div&gt;
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  313. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd5LDhq6cmhF_Lq643qR9Mg0jzjIwC31nhc60Qo6y95C1p6MA9ZYdA4g7Oan3FVfk1tCN-wmx2I23I23J3GAeMgJ8oPMFB_FvlaYcsPaPWRhq4DF0v0-ZGQhcgXhtb54kBqzIxM4XTEGg/s1600/IMG_1845.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1540&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd5LDhq6cmhF_Lq643qR9Mg0jzjIwC31nhc60Qo6y95C1p6MA9ZYdA4g7Oan3FVfk1tCN-wmx2I23I23J3GAeMgJ8oPMFB_FvlaYcsPaPWRhq4DF0v0-ZGQhcgXhtb54kBqzIxM4XTEGg/s320/IMG_1845.JPG&quot; width=&quot;308&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  317. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Tips for a Good Quality Fried Rice&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  319. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  321. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;What contribute to a good quality fried rice? Of course, rice is the most important. It is commonly known that we should not use freshly cooked rice, as they are rather moist and sticky, not ideal for stir frying. Dry and cool rice (even from overnight) could produce the best effect. Each and every single rice could be clearly identified.&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  323. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  325. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Visit this website if you want to learn to&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;a href=&quot;http://d9b00809oq77qw9bjvs-5v7o4w.hop.clickbank.net/?tid=FBSB/&quot; target=&quot;_blank&quot;&gt;Cook Healthy Chinese Food&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
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  327. &lt;br /&gt;&lt;/div&gt;
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  329. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Hong Kong Food Blog - Hong Kong Fried Rice&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  330. </content><link rel='replies' type='application/atom+xml' href='http://hongkongfoodblog.blogspot.com/feeds/4123297176018206087/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5059048209266029491&amp;postID=4123297176018206087' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/4123297176018206087'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/4123297176018206087'/><link rel='alternate' type='text/html' href='http://hongkongfoodblog.blogspot.com/2019/03/hong-kong-fried-rice.html' title='Hong Kong Fried Rice'/><author><name>Anna</name><uri>http://www.blogger.com/profile/13496339450401814849</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiGNM9ST85lCRO0jStqCXTsxWau_iendGE9NdL1RflCga0Pys5CoPvQsu-3cL9Pdgp7MoCcpIYMoOwu_vX-5StkUGNf2EwFLzXz7ogMTYy-xGEQP9ap-wrcB_TGATkA/s220/Anna.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpXLgx2NnOv4rTJNWsCsU6ntrGcp0DG5P597-sEOoJskEN8hGRtwyTVa3KaAJ2rq8NhSNVPk57vnH__wkJ6EfeZLyvs3JMSp6saKlh6XxYbUCugUa8RAEv8R2v1DhjI78MjyIoqIn5-dM/s72-c/t1-lamma_rice.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5059048209266029491.post-3047425507187555341</id><published>2019-02-26T02:08:00.000-08:00</published><updated>2019-02-26T02:08:16.561-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cantonese"/><category scheme="http://www.blogger.com/atom/ns#" term="I LOVE CHINESE FOOD"/><category scheme="http://www.blogger.com/atom/ns#" term="ILCF-Siu Mei"/><title type='text'>Cantonese Siu Mei</title><content type='html'>&lt;div style=&quot;text-align: justify;&quot;&gt;
  331. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Most Cantonese in Hong Kong love siu mei, I am just one of them. Siu mei is an important part of Cantonese cuisine. We have them at high profile banquets, mid range one-person sets, a la carte, down to casual restaurants, supermarkets and even take-away meal boxes. Siu mei shops are easily found in Hong Kong. The one below is a typical siu mei take-away shop. You can see a wide selection of poultry like chicken, goose, duck and pork, char siu and a lot many others. Price list is usually displayed at the entrance.&lt;/span&gt;&lt;/div&gt;
  332. &lt;br /&gt;
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  334. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzKaSd3EpdLkLGGZBhrwn0hiejmCDdwC-bwec8xLMT1Kkh_3BqPfb5ONa4o9qN8XOnUfMuQIpYh1jKpT2Siji4Bo7FDcaqJC-zozkNSpPWocXroA0L8Uj2VmRoymYKsBsEzjFzqCtwTuk/s1600/siu+mei+shop.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;619&quot; data-original-width=&quot;1024&quot; height=&quot;193&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzKaSd3EpdLkLGGZBhrwn0hiejmCDdwC-bwec8xLMT1Kkh_3BqPfb5ONa4o9qN8XOnUfMuQIpYh1jKpT2Siji4Bo7FDcaqJC-zozkNSpPWocXroA0L8Uj2VmRoymYKsBsEzjFzqCtwTuk/s320/siu+mei+shop.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  338. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Among all siu mei, the BBQ whole piglet is the most expensive. If a banquet starts with it, then it must be a high flyer banquet. The one here came from my family year-end gathering dinner.&lt;/span&gt;&lt;/div&gt;
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  340. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  342. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;乳豬全體&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  344. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq7nuHdHih5gxWe9I6pSqlzfScSMYYk-MSVuk66QljaGh8_pJIOCOJsJolRZygEGRVOmd327JIrj9DSkl8XZ-I96xKeLRqH0_3WsQqdn17h9SGoxsyFT7JgAHjOnNvWnXflK1se6WSZVQ/s1600/roast+piglet.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;550&quot; data-original-width=&quot;1024&quot; height=&quot;171&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq7nuHdHih5gxWe9I6pSqlzfScSMYYk-MSVuk66QljaGh8_pJIOCOJsJolRZygEGRVOmd327JIrj9DSkl8XZ-I96xKeLRqH0_3WsQqdn17h9SGoxsyFT7JgAHjOnNvWnXflK1se6WSZVQ/s320/roast+piglet.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  348. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;We all love BBQ piglet, so we ordered one for our Christmas Party as well. We placed the order online and picked up at the shop. So we had to do the cutting ourselves. Of course we enjoyed doing it.&lt;/span&gt;&lt;/div&gt;
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  352. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlMEUSLcx2gMVth3Q8iiyLjKWlF4S4g5Qv2-2oQyLTv2eOH-EinmCuyCRclcg76W9tpFJ005KgR7lt2dDNNF4_8YKyn4dtWGy7qqe1uDbQAKXfjyqD30MaP5rI6t8YeXc9nbsJUMIlcws/s1600/roast+whole+piglet.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;696&quot; data-original-width=&quot;665&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlMEUSLcx2gMVth3Q8iiyLjKWlF4S4g5Qv2-2oQyLTv2eOH-EinmCuyCRclcg76W9tpFJ005KgR7lt2dDNNF4_8YKyn4dtWGy7qqe1uDbQAKXfjyqD30MaP5rI6t8YeXc9nbsJUMIlcws/s320/roast+whole+piglet.JPG&quot; width=&quot;305&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  354. &lt;br /&gt;&lt;/div&gt;
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  356. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Less expensive banquets may not served a whole pig, but &lt;b&gt;assorted siu mei&lt;/b&gt;, like the one here below.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  358. &lt;br /&gt;&lt;/div&gt;
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  360. &lt;b&gt;燒味拼盤&lt;/b&gt;&lt;/div&gt;
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  362. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYxmJwiTR36VT4RUi0MF0ImaOC7Ak0aDbEmDkmxDx9_qNhMOi9aFzPktVCeKfP4OOeGODiGWM2pwuTBzVa5TpGKqn_1oK6Mc5LEgb-P0jPjEaqkVpY3LC7Hd0oGlfZfNqo_OmmKf5TuC8/s1600/assorted+siu+mei.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;545&quot; data-original-width=&quot;900&quot; height=&quot;193&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYxmJwiTR36VT4RUi0MF0ImaOC7Ak0aDbEmDkmxDx9_qNhMOi9aFzPktVCeKfP4OOeGODiGWM2pwuTBzVa5TpGKqn_1oK6Mc5LEgb-P0jPjEaqkVpY3LC7Hd0oGlfZfNqo_OmmKf5TuC8/s320/assorted+siu+mei.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  364. &lt;br /&gt;&lt;/div&gt;
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  366. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;As for a la carte, &lt;b&gt;pork belly&lt;/b&gt; is usually sold at a higher price than any other part of the pig.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  368. &lt;br /&gt;&lt;/div&gt;
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  370. &lt;b&gt;燒腩仔&lt;/b&gt;&lt;/div&gt;
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  372. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5bUj3cQ3QFnLfHRWgy0JnXJ0nwbu84yhynfy_v41TJTde0fviwLJsbwIrr5laj4kQdJmSzdubq7HoCqaJdkGIIhZ50FyvtgH7YoyCGYTy3NkBDr_ATp-3_d01ADFiv3hmn6ylPpGT1ns/s1600/siu+mei+-+pork+belly.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;963&quot; height=&quot;255&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5bUj3cQ3QFnLfHRWgy0JnXJ0nwbu84yhynfy_v41TJTde0fviwLJsbwIrr5laj4kQdJmSzdubq7HoCqaJdkGIIhZ50FyvtgH7YoyCGYTy3NkBDr_ATp-3_d01ADFiv3hmn6ylPpGT1ns/s320/siu+mei+-+pork+belly.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  376. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;For &lt;b&gt;one-person sets&lt;/b&gt;, you may enjoy two big lumps of char siu.&lt;/span&gt;&lt;/div&gt;
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  378. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  380. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;义燒&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  384. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLvWiNeaGSm7z06AL4Ih0i01uK895RQoXwpriFDg2Ptj7dwf54Snkk5yBiiLadC-q1sXQwGHIR0xdq240WEEsboH3_-qtz8Oq_okBn9LaW3xMvskxnu1RhUNauJdsSaBQAmHfriO1WO4s/s1600/siu+mei+-+char+siu.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;601&quot; data-original-width=&quot;910&quot; height=&quot;211&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLvWiNeaGSm7z06AL4Ih0i01uK895RQoXwpriFDg2Ptj7dwf54Snkk5yBiiLadC-q1sXQwGHIR0xdq240WEEsboH3_-qtz8Oq_okBn9LaW3xMvskxnu1RhUNauJdsSaBQAmHfriO1WO4s/s320/siu+mei+-+char+siu.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  388. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;For casual restaurants, they usually sell with rice or noodle.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  392. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Char Siu Rice&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;b style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;义燒飯&lt;/b&gt;&lt;/div&gt;
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  394. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVrGle9RLi4BaBfamQ5Y9cK_AeoXw4vL10QNZxAtXy-ZK2xuUzM_sa9R_4-j4WqaLVyBOWSZs1C4Blbut-fYT5g6pR3kd7qnnXYukZ_PGHadAtgrif-DiOHQYYbBhK0Zv8Tgs0wSaXJ-8/s1600/char+siu+rice.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;837&quot; data-original-width=&quot;1260&quot; height=&quot;212&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVrGle9RLi4BaBfamQ5Y9cK_AeoXw4vL10QNZxAtXy-ZK2xuUzM_sa9R_4-j4WqaLVyBOWSZs1C4Blbut-fYT5g6pR3kd7qnnXYukZ_PGHadAtgrif-DiOHQYYbBhK0Zv8Tgs0wSaXJ-8/s320/char+siu+rice.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  398. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Char Siu / Chicken Rice Set&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;b style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;义雞飯&lt;/b&gt;&lt;/div&gt;
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  402. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_IvHvk30RWAcED0DdWl_dHhyphenhyphenB_EWXte5OLl4L_RG-iAva702X3eRl0uqCqWK5j9ArQKzCGBw4qafcJKNRzxwkoojXbNkLA8ACULJPdFV_XbvndWDS_jeP9gDCyQxz6Q1FSuuvZvQY8xg/s1600/siu+mei+rice+-+duo.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;837&quot; data-original-width=&quot;1260&quot; height=&quot;212&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_IvHvk30RWAcED0DdWl_dHhyphenhyphenB_EWXte5OLl4L_RG-iAva702X3eRl0uqCqWK5j9ArQKzCGBw4qafcJKNRzxwkoojXbNkLA8ACULJPdFV_XbvndWDS_jeP9gDCyQxz6Q1FSuuvZvQY8xg/s320/siu+mei+rice+-+duo.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  406. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Goose Noodle in Soup 燒鵝湯米&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  410. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHfocGqe_zfy_nLpTWJ0zLRirWaHxG_E_InLEqYxYx9uNI0o760IMfGvbhRazm2eKMl3JjiZtqhSIo92ElCujm_RtyLjs9t0VSLFKNEdTjJgGnAT5rQXZGoAIhqaY_wgfMan9hHyOjWuU/s1600/goose+in+noodle.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;379&quot; data-original-width=&quot;595&quot; height=&quot;203&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHfocGqe_zfy_nLpTWJ0zLRirWaHxG_E_InLEqYxYx9uNI0o760IMfGvbhRazm2eKMl3JjiZtqhSIo92ElCujm_RtyLjs9t0VSLFKNEdTjJgGnAT5rQXZGoAIhqaY_wgfMan9hHyOjWuU/s320/goose+in+noodle.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  414. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Where to Buy Good Quality Siu Mei?&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  416. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  418. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;This question seems easy, but is actually difficult. Although there are lots of siu mei shops in town, but good ones are not easy to find. And please note there is no logical ratio between price and quality. Let&#39;s take a look at the following two char siu rice that I bought recently from take-away shops. The $98 one looked good but upon eating, I gave it 1 out of 5. The $26 one looked less attractive but upon eating, I gave it 4 out of 5.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  422. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;HK$98 - char siu rice&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  424. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcSZGJFXB7X78wXUGuUfV3AZ2nEhVx6KfHpsp0w6NTOUCvkpiuqVwKwHMUUaQSuS2lMZLWJc7rM9jbEYn9RHZ3vQb-6-bbYjQC51TLmV5KFIpbPmppArx9EYnjT8D_qeeExQkLT6g7M7w/s1600/cha+siu.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1115&quot; data-original-width=&quot;1600&quot; height=&quot;222&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcSZGJFXB7X78wXUGuUfV3AZ2nEhVx6KfHpsp0w6NTOUCvkpiuqVwKwHMUUaQSuS2lMZLWJc7rM9jbEYn9RHZ3vQb-6-bbYjQC51TLmV5KFIpbPmppArx9EYnjT8D_qeeExQkLT6g7M7w/s320/cha+siu.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  428. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;HK$26 - char siu and BBQ pork rice&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  430. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcl3HLf_EWF4RW8ap2RItP_Ji-srN8RJM4SegfCUy09j-BGsF71HWCLeJr8VOxFgkp9Xu1Ak5bWwBrIyKGsos91d-40RoWteZ_GYWyzyZi4DZHlIINJXM9YL0CIEUgTOzK3zSgwOEDcZE/s1600/IMG_5781.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;715&quot; data-original-width=&quot;1024&quot; height=&quot;223&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcl3HLf_EWF4RW8ap2RItP_Ji-srN8RJM4SegfCUy09j-BGsF71HWCLeJr8VOxFgkp9Xu1Ak5bWwBrIyKGsos91d-40RoWteZ_GYWyzyZi4DZHlIINJXM9YL0CIEUgTOzK3zSgwOEDcZE/s320/IMG_5781.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  434. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Do You Trust Food/Restaurant Reviews?&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  436. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  438. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Nowadays many people like to read reviews when they are searching for restaurants. The largest platform in Hong Kong is called OpenRice. Interesting thing is, the $98 shop enjoys extremely high rating across the entire web, i.e., all reviews (except mine) says the char siu from this shop is the world&#39;s best. The $26 shop not even receiving any reviews. So be very careful when you read reviews. Personally I will read about the restaurant setting, location, decoration, environment etc. As for the quality of food, people could be subjective. And I also doubt if all reviews are from actual consumers, such as the $98 shop.&lt;/span&gt;&lt;/div&gt;
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  440. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  442. &lt;b style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif; text-align: left;&quot;&gt;Where to Buy Good Quality Siu Mei?&lt;/b&gt;&lt;/div&gt;
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  444. &lt;b style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif; text-align: left;&quot;&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
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  446. &lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif; text-align: left;&quot;&gt;Now back to the question &quot;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;Where to Buy Good Quality Siu Mei?&quot; There isn&#39;t a definite answer. First, test your luck. i.e. go buy from any shop. Remember the good ones only. But frankly, almost all siu mei shops around my home are being black-listed by me for all kinds of reasons such as poor quality, poor presentation, poor service and so on. Once you got a short list, stick to them.&lt;/span&gt;&lt;/div&gt;
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  448. &lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  450. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Another way to find a good quality siu mei shop is by the queue outside the shop. The shop below in Wanchai always has a long queue. No matter what day and what time I pass by this shop, there are somewhat 30-100 people queuing&amp;nbsp;outside. These are &#39;human reviews&#39; rather than &#39;written reviews&#39;.&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;These are people who queue to pay for the food they want, no matter on a rainy day or sunny day. So give it a try if you can afford the waiting time.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  456. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbHEum5_sYZ3BaqEJ1OfHrnpCQ_Ru3lTN7oTB0hJHuphMH5u2HgVGJgD9bYLyoTiuUVE7vAUWHFOPMXNVGM4oKUdGruzS0g-RC9TYdvxeTPzyKSyldgm3kJlZuFWRt_hCBsSL8Cuezu3c/s1600/Kam+Goose.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;398&quot; data-original-width=&quot;737&quot; height=&quot;172&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbHEum5_sYZ3BaqEJ1OfHrnpCQ_Ru3lTN7oTB0hJHuphMH5u2HgVGJgD9bYLyoTiuUVE7vAUWHFOPMXNVGM4oKUdGruzS0g-RC9TYdvxeTPzyKSyldgm3kJlZuFWRt_hCBsSL8Cuezu3c/s320/Kam+Goose.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  460. &lt;b&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Hong Kong Food Blog - Where To Buy Good Quality Siu Mei&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  461. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://hongkongfoodblog.blogspot.com/feeds/3047425507187555341/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5059048209266029491&amp;postID=3047425507187555341' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/3047425507187555341'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/3047425507187555341'/><link rel='alternate' type='text/html' href='http://hongkongfoodblog.blogspot.com/2019/02/cantonese-siu-mei.html' title='Cantonese Siu Mei'/><author><name>Anna</name><uri>http://www.blogger.com/profile/13496339450401814849</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiGNM9ST85lCRO0jStqCXTsxWau_iendGE9NdL1RflCga0Pys5CoPvQsu-3cL9Pdgp7MoCcpIYMoOwu_vX-5StkUGNf2EwFLzXz7ogMTYy-xGEQP9ap-wrcB_TGATkA/s220/Anna.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzKaSd3EpdLkLGGZBhrwn0hiejmCDdwC-bwec8xLMT1Kkh_3BqPfb5ONa4o9qN8XOnUfMuQIpYh1jKpT2Siji4Bo7FDcaqJC-zozkNSpPWocXroA0L8Uj2VmRoymYKsBsEzjFzqCtwTuk/s72-c/siu+mei+shop.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5059048209266029491.post-62760506263469923</id><published>2019-02-15T00:35:00.000-08:00</published><updated>2019-02-15T00:35:21.441-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cantonese"/><category scheme="http://www.blogger.com/atom/ns#" term="Festival Food"/><category scheme="http://www.blogger.com/atom/ns#" term="I LOVE CHINESE FOOD"/><title type='text'>Chinese New Year Foods 2019</title><content type='html'>&lt;div style=&quot;text-align: justify;&quot;&gt;
  462. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;2019 Chinese New Year is just over. Today is the 10th of January in Chinese calendar. It&#39;s time to summarize my eating history over the festival.&lt;/span&gt;&lt;/div&gt;
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  466. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;On &lt;b&gt;day 5 of CNY&lt;/b&gt;, nine of us went to cinema at Time Square and had dinner after. As I said in my last post, I love siu mei, so do many of us. So we had three in a row - roasted pork (char siu), goose and chicken. I must say siu mei is widely available in Hong Kong, but good quality ones are rare, especially char siu. The one here served on hot plate is one of the best among what I have ever had.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  469. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGynpsVn9MzGf7s9oqaVNWlBbNzu14GDxiPE2qhdUnUvF87_ZdHmSYGoV6-04Cf-NeOZV1t2XycM-sPmdBgjOAJqWZUnSgejWVIsDW5oB2VdYYe-q0n3GVZkmuLyhDA78l2iPWplhOuT4/s1600/5cha+siu.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;821&quot; height=&quot;299&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGynpsVn9MzGf7s9oqaVNWlBbNzu14GDxiPE2qhdUnUvF87_ZdHmSYGoV6-04Cf-NeOZV1t2XycM-sPmdBgjOAJqWZUnSgejWVIsDW5oB2VdYYe-q0n3GVZkmuLyhDA78l2iPWplhOuT4/s320/5cha+siu.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  473. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwP3zvdowLVUS1Fanq5f5-uZ-d_LAEATom7v7TT7YBrAiQ73M1ImVNZPsVChNGGi9crqrlzhYDzOrNjT9sLbbVlaJwNVVdAK_RIZFCbha8uWy2uHaCD1ZKQpivm73r-9g0fXWJZcGzp50/s1600/5goose.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;731&quot; data-original-width=&quot;1024&quot; height=&quot;228&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwP3zvdowLVUS1Fanq5f5-uZ-d_LAEATom7v7TT7YBrAiQ73M1ImVNZPsVChNGGi9crqrlzhYDzOrNjT9sLbbVlaJwNVVdAK_RIZFCbha8uWy2uHaCD1ZKQpivm73r-9g0fXWJZcGzp50/s320/5goose.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  477. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf7fPDJY_ghFdcABmPWKCNHsctlV5f2lwenboPJZbtX7c0LxEF_fjsqtZAZC-gFJreFODhxiN_1b_L6pI0JiVvmAAlESzxqxnaVPdqSTFAlcfpSx_ng0IXhuSlTjULDxqSimCSt_9vSV4/s1600/5chicken.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;938&quot; height=&quot;262&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf7fPDJY_ghFdcABmPWKCNHsctlV5f2lwenboPJZbtX7c0LxEF_fjsqtZAZC-gFJreFODhxiN_1b_L6pI0JiVvmAAlESzxqxnaVPdqSTFAlcfpSx_ng0IXhuSlTjULDxqSimCSt_9vSV4/s320/5chicken.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  481. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Noodle and Rice are always our favorites.&lt;/span&gt;&lt;/div&gt;
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  485. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEwvM0kMe8RW7RAVDxJ1S1lRgXZlsJ3Ny47FlaXQnCII3LH1Dak42E8fsEWpnk9Oq4cDHJ9ewBZ_fpBq53yMXHN4PThyX97O3_BczWP5H0ZispTt2q8YaVjSsLDpFVqto85bWIrukjtWQ/s1600/5noodle.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;772&quot; height=&quot;318&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEwvM0kMe8RW7RAVDxJ1S1lRgXZlsJ3Ny47FlaXQnCII3LH1Dak42E8fsEWpnk9Oq4cDHJ9ewBZ_fpBq53yMXHN4PThyX97O3_BczWP5H0ZispTt2q8YaVjSsLDpFVqto85bWIrukjtWQ/s320/5noodle.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  489. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;This fried rice has used dry oyster (which means good business). It is a very popular ingredient during Chinese New Year.&lt;/span&gt;&lt;/div&gt;
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  491. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm-AiV0oM_krCA53e62GM2b-mCdhGIj4ksee-PryExih4Tz9-t-HC66wojJ89egq4k7s8e53p519tkweAblssrORjBUQxjsHkbD4j9GDokS6sQZqKFEEaTejJiQE-Z9JhVKRzr5PBYYp8/s1600/5fried+rice.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;815&quot; data-original-width=&quot;768&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm-AiV0oM_krCA53e62GM2b-mCdhGIj4ksee-PryExih4Tz9-t-HC66wojJ89egq4k7s8e53p519tkweAblssrORjBUQxjsHkbD4j9GDokS6sQZqKFEEaTejJiQE-Z9JhVKRzr5PBYYp8/s320/5fried+rice.JPG&quot; width=&quot;301&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  495. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Vegetables are musts as a matter of balance diet. At Chinese New Year, the chef has made use of the salty egg yolk to create a sense of gold and the color was very beautiful. In fact there were also millennium&amp;nbsp;eggs in this dish.&lt;/span&gt;&lt;/div&gt;
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  499. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbqfA6wWmcynVZpDgNO_6hpZOHt2q73RyFal_NdRT8FtGDhifWw_XJdsAfWJg1nVJCJ4M5eRUky0C___3OE3HIdm0mRYgjYcWLjVgi72g-LQKuVtvSKqPXvy0tzKQiSDvC7LeYT_gHwU4/s1600/5veggie+and+egg.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;840&quot; data-original-width=&quot;768&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbqfA6wWmcynVZpDgNO_6hpZOHt2q73RyFal_NdRT8FtGDhifWw_XJdsAfWJg1nVJCJ4M5eRUky0C___3OE3HIdm0mRYgjYcWLjVgi72g-LQKuVtvSKqPXvy0tzKQiSDvC7LeYT_gHwU4/s320/5veggie+and+egg.JPG&quot; width=&quot;292&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  503. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Dinner Venue: Chung&#39;s Kitchen, 12/F Time Square, Causeway Bay, Hong Kong&lt;/span&gt;&lt;/div&gt;
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  505. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Note: To my surprise, this restaurant does not charge any service fee!&lt;/span&gt;&lt;/div&gt;
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  509. &lt;span style=&quot;color: blue; font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;* * * * *&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  513. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;On the New Year day&lt;/b&gt;, my brother took us out for dinner. This was the fish that I want to highlight. I live in Hong Kong, fish dishes are nothing new to me. But I must say this one was very unusual.&amp;nbsp; It&#39;s the tail of a giant grouper.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  515. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  517. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Estimated from the size of the tail, I think the whole fish may be over 1 meter long and weighted 15 kg. It was slow cooked with some tofu sheets and roasted pork and served on hot pot. The waiting time was a bit long but we all thought it deserved. There were big lumps of meat which made us fully satisfied. Although there were bones, but they were big and easy to be identified. Even I don&#39;t really like fish bones, I love this giant grouper very much.&lt;/span&gt;&lt;/div&gt;
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  521. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYxYWNbgaVPRwbPMmeZT9DDU9pdzRziD7DGpwCsJdkZUL30neV9lFGOZQvFDEPgqLrp8O73tdq_bxGOowm9hITKhwN-TntfnH0lXZmeoYb6veVyllVwmOIZmgCii1j-gogg5eIjiR4HMs/s1600/giant+fish.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;840&quot; height=&quot;292&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYxYWNbgaVPRwbPMmeZT9DDU9pdzRziD7DGpwCsJdkZUL30neV9lFGOZQvFDEPgqLrp8O73tdq_bxGOowm9hITKhwN-TntfnH0lXZmeoYb6veVyllVwmOIZmgCii1j-gogg5eIjiR4HMs/s320/giant+fish.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  525. &lt;span style=&quot;color: blue;&quot;&gt;* * * * *&lt;/span&gt;&lt;/div&gt;
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  527. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;We eat a lot of puddings 糕 over Chinese New Year.&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;糕 sounds like &#39;growth&#39; and it carries very good and positive meaning and that&#39;s why they are so popular during CNY.&lt;/span&gt;&lt;/div&gt;
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  529. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  531. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Most puddings are sweet but &lt;b&gt;turnip pudding&lt;/b&gt; is savory. We make them at home and very often make some extra for our relatives and friends. Below is the home-made turnip pudding gift from my friend. The basic ingredients are generally preserved sausages (lap cheung), preserved meat and dry shrimps. We can add others per our personal tastes. My friend knows that I love abalone, so you can see there was one in the middle, and there were slices of dry scallops as well.&lt;/span&gt;&lt;/div&gt;
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  533. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  535. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;There are different ways to re-heat turnip pudding, steam, pan fry, stir fry or micro wave. But I like none of them. I usually make them at home and eat fresh from the steamer. I must say this is the best way to eat turnip pudding. But this one was from a friend, so I had to re-heat by steaming which is rather environmental and healthy.&lt;/span&gt;&lt;/div&gt;
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  539. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPA5quuI6qZt3vxmfxuhE1XwI3kuyvZjFGHZC8C11ABUoF7GRQrlwMPczugMiNWAVReOuRBCFvPTD7v9qQFYFEA19d0zCGcq29lnCmqmJI89BhZK8OsrKk03gDNk7G9wSYSLe0vRNXAx8/s1600/home+made+pudding.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPA5quuI6qZt3vxmfxuhE1XwI3kuyvZjFGHZC8C11ABUoF7GRQrlwMPczugMiNWAVReOuRBCFvPTD7v9qQFYFEA19d0zCGcq29lnCmqmJI89BhZK8OsrKk03gDNk7G9wSYSLe0vRNXAx8/s320/home+made+pudding.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  543. &lt;strong style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Cassian Flower Pudding&amp;nbsp;桂花糕&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;
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  545. &lt;strong style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;
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  547. &lt;span style=&quot;color: #666666; font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;background-color: white;&quot;&gt;This is the sweet pudding which is somehow jelly like and generally served as cold cut. It was the dessert at my year-end family gathering dinner.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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  549. &lt;span style=&quot;color: #666666; font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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  551. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcpbK3GuJaSMu8BFOUde5mlbhMyT2VNzC83pAJLB6OCWblaOKMbKMVCx6caY2UiJ7keNLBBELGeehPfg0QlyTKKAWwBh29pLIYSxOl9iNlz-SCkN37ry0A4_Kr4rU34cssKMUsPbS0IuY/s1600/flower+pudding.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;882&quot; height=&quot;278&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcpbK3GuJaSMu8BFOUde5mlbhMyT2VNzC83pAJLB6OCWblaOKMbKMVCx6caY2UiJ7keNLBBELGeehPfg0QlyTKKAWwBh29pLIYSxOl9iNlz-SCkN37ry0A4_Kr4rU34cssKMUsPbS0IuY/s320/flower+pudding.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  555. &lt;b&gt;&lt;span style=&quot;color: blue;&quot;&gt;* * * * *&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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  557. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;We also eat a lot of sweet dumplings 湯丸 around Chinese New Year, either home-made or at restaurants.&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;湯丸 and 團圓 (gathering, everybody meets each other) sound very similar, and this is the reason why they are popular around new year time.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  559. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  561. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Here are the two types of sweet dumplings that I had this year.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  563. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  565. &lt;b style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;擂沙湯丸 &lt;/b&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;is always my &lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;favorite&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;. They are served warm with very fine sugary coating. This was from my new-year-eve dinner at New Shanghai Restaurant at the Hong Kong Convention and Exhibition Centre.&lt;/span&gt;&lt;/div&gt;
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  569. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBl9dn146kplspk5-kDlr7LNCgJ53zpp_aihM0PQt9EX2yQ-jBdnhtDWC_SwAh3K_EK10dgju-6v3pxa7Urw37G9oCtGhEE6l_5HI36ku2QzbBRJA1yHDUNDUT07qTz48IS21e_XD40P0/s1600/sweet+dumpling+2.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;856&quot; height=&quot;287&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBl9dn146kplspk5-kDlr7LNCgJ53zpp_aihM0PQt9EX2yQ-jBdnhtDWC_SwAh3K_EK10dgju-6v3pxa7Urw37G9oCtGhEE6l_5HI36ku2QzbBRJA1yHDUNDUT07qTz48IS21e_XD40P0/s320/sweet+dumpling+2.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  573. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;This is another type of sweet dumpling which I forgot the name. Sweet dumplings are sticky, with or without fillings. This one has some roasted ground peanuts as the coating, also served warm. They were made to order, so there was a little waiting time. This was from the new year evening dinner that my brother bought us.&lt;/span&gt;&lt;/div&gt;
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  577. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5ozTF4ASnrjFCkNC0iANRI5lUlexLLDlWx7FcCwYHNFjl7jskRMjCefG2FjGFRqpKyWj5wbPMK1Looz0Uoh63nfjUxl7hxy54CLJYLsUfJivvG42dOHPoNOE_0QNYnbDmYP6mtKlbDDM/s1600/sweet+dumpling+1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;654&quot; data-original-width=&quot;1024&quot; height=&quot;204&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5ozTF4ASnrjFCkNC0iANRI5lUlexLLDlWx7FcCwYHNFjl7jskRMjCefG2FjGFRqpKyWj5wbPMK1Looz0Uoh63nfjUxl7hxy54CLJYLsUfJivvG42dOHPoNOE_0QNYnbDmYP6mtKlbDDM/s320/sweet+dumpling+1.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  581. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;After Binge Eating...&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  585. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;So what would you do after binge eating? My answer is &#39;fasting&#39;.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  589. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;If you have ever read my post of &quot;&lt;a href=&quot;http://hongkongfoodblog.blogspot.com/2008/02/why-i-set-up-this-food-blog.html&quot;&gt;Why I Set Up This Food Blog&lt;/a&gt;&quot;, you will know that I generally eat one meal a day (OMAD). If you do an internet search of OMAD, you will know that it is a very popular eating pattern nowadays.&lt;/span&gt;&lt;/div&gt;
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  593. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;After the heavy eating days, I went on a 40-hour fast and have successfully completed. I finished dinner at Thursday (Feb 7) night, and resume eating on Saturday (Feb 9) lunch. That way I have had a full day of Friday to let my body and the digestive system a good rest.&lt;/span&gt;&lt;/div&gt;
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  597. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot;, sans-serif; text-align: justify;&quot;&gt;Now I feel comfortable. I went on the scale and gained nothing.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  601. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Hong Kong Food Blog - Chinese New Year 2019&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  602. </content><link rel='replies' type='application/atom+xml' href='http://hongkongfoodblog.blogspot.com/feeds/62760506263469923/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5059048209266029491&amp;postID=62760506263469923' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/62760506263469923'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/62760506263469923'/><link rel='alternate' type='text/html' href='http://hongkongfoodblog.blogspot.com/2019/02/chinese-new-year-foods-2019.html' title='Chinese New Year Foods 2019'/><author><name>Anna</name><uri>http://www.blogger.com/profile/13496339450401814849</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiGNM9ST85lCRO0jStqCXTsxWau_iendGE9NdL1RflCga0Pys5CoPvQsu-3cL9Pdgp7MoCcpIYMoOwu_vX-5StkUGNf2EwFLzXz7ogMTYy-xGEQP9ap-wrcB_TGATkA/s220/Anna.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGynpsVn9MzGf7s9oqaVNWlBbNzu14GDxiPE2qhdUnUvF87_ZdHmSYGoV6-04Cf-NeOZV1t2XycM-sPmdBgjOAJqWZUnSgejWVIsDW5oB2VdYYe-q0n3GVZkmuLyhDA78l2iPWplhOuT4/s72-c/5cha+siu.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5059048209266029491.post-646807036980781977</id><published>2019-02-08T00:41:00.000-08:00</published><updated>2019-02-11T01:56:45.332-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="I LOVE CHINESE FOOD"/><title type='text'>My Top 10 Chinese Foods</title><content type='html'>&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Here are my top 10 Chinese foods. It is a difficult list. Because there are so many yummy Chinese foods that I love.&amp;nbsp; Let me introduce them one by one.&lt;/span&gt;&lt;br /&gt;
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  605. &lt;b&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;1. Fried Rice - Yeung Chow Style 揚州炒飯&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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  607. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn9G5SCsBtex6KykpDPdnFK93Q_lcdGNBj7OiFGD3IDYONjNPyGfRtxraKA3-RQ1AGWpGhqDiJACoeHs6ZWX7cNVPgbCOwaBBY2XUB_fHkBGFAsaQkTHc0ZSd4uivuVqbSTvSMkR7MMCE/s1600/t1-lamma_rice.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;958&quot; data-original-width=&quot;1259&quot; height=&quot;243&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn9G5SCsBtex6KykpDPdnFK93Q_lcdGNBj7OiFGD3IDYONjNPyGfRtxraKA3-RQ1AGWpGhqDiJACoeHs6ZWX7cNVPgbCOwaBBY2XUB_fHkBGFAsaQkTHc0ZSd4uivuVqbSTvSMkR7MMCE/s320/t1-lamma_rice.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  609. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;This is not only my favorite. I am sure it is one of the top sellers among Hong Kong restaurants.&amp;nbsp; Interesting thing is, if you go to Yeung Chow and ask for a Yeung Chow Fried Rice, nobody knows about it. If you say fried rice with prawns and cha siu, then the waiters will know, but they call it Hong Kong Fried Rice&lt;/span&gt;.&amp;nbsp;&lt;/div&gt;
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  614. &lt;b&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;2. Fried Beef Noodle 乾炒牛河&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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  616. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieCLqdeMApcOdbtjUYotKCoAKzOn2oXbHRws1LXE2qI-1gNFz8y4-sPZBU464joiGR4GJX-5cNdNWt2ctaPBXU3UEZT_N1rxEbWFkpFoT7gNUxuv1EXUPIYQJGqzYn3gNNhEVJ7g0aEhc/s1600/t2-e27.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;575&quot; data-original-width=&quot;1024&quot; height=&quot;179&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieCLqdeMApcOdbtjUYotKCoAKzOn2oXbHRws1LXE2qI-1gNFz8y4-sPZBU464joiGR4GJX-5cNdNWt2ctaPBXU3UEZT_N1rxEbWFkpFoT7gNUxuv1EXUPIYQJGqzYn3gNNhEVJ7g0aEhc/s320/t2-e27.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  618. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Another top seller in Hong Kong. If you ask a restaurant owner how many dishes he sells in a day, I think the number is going to be in 100s. The ingredients are simple, only beef and flat noodle, with dark soy sauce. Some chefs add onion or bean sprout as accessories. The beauty of this dish is ‘wok heat’. Sometimes we can smell it from the next table. If you eat it in a small casual restaurant, the ‘wok heat’ is stronger. Because the time between it is done and get on to your table is a matter of seconds. It is so beautifully attractive and delicious.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  621. &lt;b&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;3. Noodle with Green Onion and Oil 葱油伴面&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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  623. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjev2cGj9zQwp4cbEwKtnIIi4tmL4pO6D7Xk9LtBUc81xYG1S4uV-LG9j9g_iXVIxJw0fXRiihk3eWR3jyY4w_XhiVgdpw8usLXUc0jzmkxg-V3DtMMXxFIBolXezR-G_zWtXHX7zLF5Dg/s1600/t3-P1060108.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1483&quot; data-original-width=&quot;1600&quot; height=&quot;296&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjev2cGj9zQwp4cbEwKtnIIi4tmL4pO6D7Xk9LtBUc81xYG1S4uV-LG9j9g_iXVIxJw0fXRiihk3eWR3jyY4w_XhiVgdpw8usLXUc0jzmkxg-V3DtMMXxFIBolXezR-G_zWtXHX7zLF5Dg/s320/t3-P1060108.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  625. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;This is a Shanghai dish. There are many variations in Hong Kong. I found the most authentic one in Xiao Nan Guo. As its name, it is simply plain noodle mixed with some dark soy sauce, green onion and oil. I had this recently in Shanghai. They serve with toppings while Hong Kong generally serves the plain version.&lt;/span&gt;&lt;/div&gt;
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  629. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;4. Stir Fried Eggs with Prawns 滑蛋蝦仁&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  631. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR1Gh3hqzEU9HJ6uUkCIfJ2zzMtZq6BJd5odkZ22SCHqHgN0Jh-tvbhMFymxzhfGs3fJ08g-WnCWo-ENHa6NU2j2cmDvLkkUIkoWQ06Rp4kSZBNAKqlfzNFHB73Fj09VXzg2fjj6Z4p_4/s1600/t4-prawn_egg+-+Copy.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1028&quot; data-original-width=&quot;1600&quot; height=&quot;205&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR1Gh3hqzEU9HJ6uUkCIfJ2zzMtZq6BJd5odkZ22SCHqHgN0Jh-tvbhMFymxzhfGs3fJ08g-WnCWo-ENHa6NU2j2cmDvLkkUIkoWQ06Rp4kSZBNAKqlfzNFHB73Fj09VXzg2fjj6Z4p_4/s320/t4-prawn_egg+-+Copy.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  633. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;I love this dish. I must order it if it is on the menu. Again, very simple ingredients, simply stir fried the prawns with eggs. The trick is ‘quick’ to ensure the eggs are silky smooth and the prawns are al dente. I have learned to cook this dish. The prawns are par-boiled before mixing with the eggs.&lt;/span&gt;&lt;/div&gt;
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  637. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;5. Roast Meats collection – Siu Mei 燒味&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  641. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieWjDtvmZ2o6lCqwcwUnBSfMBRTAmO2UxyU9_vqsJvwqipJTfohxav358MYXd9AV7Tyvl8E5qdDUMTnV7A1xgCNhX6MBlr42lcRI8qsVhQ5atTQ4Ue2BeJAq90xJpIDD6lOPfKwa-PYE0/s1600/5cha+siu.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;821&quot; height=&quot;299&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieWjDtvmZ2o6lCqwcwUnBSfMBRTAmO2UxyU9_vqsJvwqipJTfohxav358MYXd9AV7Tyvl8E5qdDUMTnV7A1xgCNhX6MBlr42lcRI8qsVhQ5atTQ4Ue2BeJAq90xJpIDD6lOPfKwa-PYE0/s320/5cha+siu.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  645. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;These are typical Cantonese way of cooking a number of meats, pork, chicken, duck, piglet etc., mainly applying high heat or real fire, hence the name ‘siu’ (meaning ‘burn’). I love all of them, but Cha Siu in particular (see photo above). But does the name ‘siu mei’ look a bit odd? In fact, it is a direct translation of the pronunciation. It is widely used in Hong Kong. See the photo below showing a shop selling siu mei rice, they called themselves ‘siu mei fan’. ‘Fan’ is the translation of ‘rice’. Expacts who live in Hong Kong long enough may understand. For visitors, I doubt.&lt;/span&gt;&lt;/div&gt;
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  647. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm4XM9W-V6lBM_lx4NqtegPFAcKTibsSWYr0vPAt51QgNoiprLkJUj-ayPy2aINnPTFhjeOKQOvDLHMCnNdDP5z0Yzo-4j1GZVv8N3iQfJob6pLdmRlMyzoPa6Rp5WhK5jijqb0zBMW5g/s1600/SiuMei.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;676&quot; data-original-width=&quot;1024&quot; height=&quot;211&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm4XM9W-V6lBM_lx4NqtegPFAcKTibsSWYr0vPAt51QgNoiprLkJUj-ayPy2aINnPTFhjeOKQOvDLHMCnNdDP5z0Yzo-4j1GZVv8N3iQfJob6pLdmRlMyzoPa6Rp5WhK5jijqb0zBMW5g/s320/SiuMei.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  649. &lt;br /&gt;&lt;/div&gt;
  650. &lt;div style=&quot;text-align: center;&quot;&gt;
  651. &lt;b&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;6. Smoked Duck 樟茶鴨&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  652. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  653. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzCM3dNGjBHknSax_1A5DenAofqh4Kb9G3P-kgPf7AmbuzWRcC6r9teKZTI75fu7fTQh-yFH_LUR2Q7tQV_Q5GkoyVqCxKNq__nVKNu0-qnHDyIW827ig4x5dRMMtS-NWenxu7rX90CbI/s1600/t6-P1060564.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1440&quot; data-original-width=&quot;1600&quot; height=&quot;288&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzCM3dNGjBHknSax_1A5DenAofqh4Kb9G3P-kgPf7AmbuzWRcC6r9teKZTI75fu7fTQh-yFH_LUR2Q7tQV_Q5GkoyVqCxKNq__nVKNu0-qnHDyIW827ig4x5dRMMtS-NWenxu7rX90CbI/s320/t6-P1060564.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  654. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
  655. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;I came across this dish at Sichuan Restaurant in Beijing some 10 years ago and loved it since then. So I’m not quite sure if it is a Sichuan cuisine or Beijing Cuisine. In Hong Kong I think it is available in Shanghai or Beijing restaurants. Try it once, and I’m sure you’ll love the special fragrance and the juicy and tenderness of the duck.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
  656. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  657. &lt;br /&gt;&lt;/div&gt;
  658. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  659. &lt;b&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;7. Mutton Hot Pot 羊腩煲&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  660. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  661. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhitSd3YPtUVGxCQ9ruQchVF-kt02MQULStSYZJ7jUJfINCojhXA03xra_pVZzmEZoBWmGE4qDoQiVEa7imYkrNZ3PEDsViwKkfZBF8hypMdyfv27R0rOQOcK-yjVuYeDO43Gw_hvnKtnM/s1600/t7-1125_mutton.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1263&quot; data-original-width=&quot;1600&quot; height=&quot;252&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhitSd3YPtUVGxCQ9ruQchVF-kt02MQULStSYZJ7jUJfINCojhXA03xra_pVZzmEZoBWmGE4qDoQiVEa7imYkrNZ3PEDsViwKkfZBF8hypMdyfv27R0rOQOcK-yjVuYeDO43Gw_hvnKtnM/s320/t7-1125_mutton.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  662. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
  663. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Hot pots are very popular in cold winter days. For me, mutton hot pot is the top choice. They are served on real fire in order to keep the heat. As mutton is somehow smelly in nature, therefore there are also water chestnuts, mushrooms, tofu sheets and bamboo shoots in the hot pot in order keep the smell away. Lettuce is usually served in a set. But some restaurants cut the price down by not serving the lettuce. So you would have to pay extra, if you want it.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
  664. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  665. &lt;br /&gt;&lt;/div&gt;
  666. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  667. &lt;b&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;8. Seafood Abalone 鮑魚&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  668. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  669. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh13zX7vHxpQBHSErE7UiqhaUAZchqljC2R3XOGP0vPmOAp15oWffEYaz-sXfX1eDCNgS7prXhrMRqDiGJQUX2VCwutwB2FIFrFHvCZjUYEc94TAmfHkNHqjzmEtyQBcW8nThUAgnoJc9I/s1600/t8-DSC00039+%25283%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1183&quot; data-original-width=&quot;1600&quot; height=&quot;236&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh13zX7vHxpQBHSErE7UiqhaUAZchqljC2R3XOGP0vPmOAp15oWffEYaz-sXfX1eDCNgS7prXhrMRqDiGJQUX2VCwutwB2FIFrFHvCZjUYEc94TAmfHkNHqjzmEtyQBcW8nThUAgnoJc9I/s320/t8-DSC00039+%25283%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  670. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
  671. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Hong Kong is an island, so seafood is almost the favorite of everyone. I used to love seafood feast, i.e. the entire meal consists of seafood only. But I am really afraid of struggling with bones and shells which frequently hurt my mouth. So abalone has gradually become my top pick. Simply steamed and served with green onion, hot oil and soy sauce is very yummy. If you buy the dry ones, they are extremely expensive. Fresh ones are good and economic.&lt;/span&gt;&lt;/div&gt;
  672. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  673. &lt;br /&gt;&lt;/div&gt;
  674. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  675. &lt;b&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;9. Mapo Tofu 麻婆豆付&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  676. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  677. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI-OZXdcRis0BlypsTUCMyLXN1gdNyfk-WJMiH_uNSBocpdWKatB7a_DRfF8GvOyVwwzDVj_UEMO19zquvSR5ECytnT6mV-3HceO4k1jkoyEEIfwBN2DHjcuLsAMahOzMrGu0SCH8lQPQ/s1600/t9-P1070172.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1109&quot; data-original-width=&quot;1600&quot; height=&quot;221&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI-OZXdcRis0BlypsTUCMyLXN1gdNyfk-WJMiH_uNSBocpdWKatB7a_DRfF8GvOyVwwzDVj_UEMO19zquvSR5ECytnT6mV-3HceO4k1jkoyEEIfwBN2DHjcuLsAMahOzMrGu0SCH8lQPQ/s320/t9-P1070172.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  678. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
  679. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;This is my top choice Sichuan dish. If you love spicy food, then you must try it. Make sure to go to some authentic Sichuan restaurants or you won’t be able to get the real taste which will paralyze your tongue and make you cry!&lt;/span&gt;&lt;/div&gt;
  680. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  681. &lt;br /&gt;&lt;/div&gt;
  682. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  683. &lt;b&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;10. Stir Fried Broccoli with Garlic 蒜蓉清炒西蘭花&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  684. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  685. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB5EEei500mYVB2XOms2Djf0eihXG0WpxE5OgncyOsim61qOjhmmdv1yAnLTIGxjixFdQB761EiogcYZO0l3auKWr-DFZTDrHaJBFAtST_jGIk3SIGeH29yMgteg-dCgyn33-AE3DzrI8/s1600/t10-IMG_5558.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1286&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB5EEei500mYVB2XOms2Djf0eihXG0WpxE5OgncyOsim61qOjhmmdv1yAnLTIGxjixFdQB761EiogcYZO0l3auKWr-DFZTDrHaJBFAtST_jGIk3SIGeH29yMgteg-dCgyn33-AE3DzrI8/s320/t10-IMG_5558.JPG&quot; width=&quot;257&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  686. &lt;div class=&quot;MsoNormal&quot; style=&quot;margin-left: 0.25in; text-align: justify;&quot;&gt;
  687. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;As a Cantonese myself, stir fried any vegetable is the quickest and
  688. easiest way of cooking. Add some garlic will be perfect and healthy as well.
  689. Almost all restaurants serve stir fried vegetables of your choice. At home,
  690. stir fried broccoli always come to my mind when I want to cook a quick and
  691. simple meal.&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;br /&gt;
  692. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  693. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  694. &lt;br /&gt;
  695. &lt;div style=&quot;text-align: center;&quot;&gt;
  696. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Hong Kong Food Blog - My Top 10 Chinese Foods&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  697. &lt;/div&gt;
  698. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://hongkongfoodblog.blogspot.com/feeds/646807036980781977/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5059048209266029491&amp;postID=646807036980781977' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/646807036980781977'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/646807036980781977'/><link rel='alternate' type='text/html' href='http://hongkongfoodblog.blogspot.com/2019/02/my-top-10-chinese-foods.html' title='My Top 10 Chinese Foods'/><author><name>Anna</name><uri>http://www.blogger.com/profile/13496339450401814849</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiGNM9ST85lCRO0jStqCXTsxWau_iendGE9NdL1RflCga0Pys5CoPvQsu-3cL9Pdgp7MoCcpIYMoOwu_vX-5StkUGNf2EwFLzXz7ogMTYy-xGEQP9ap-wrcB_TGATkA/s220/Anna.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn9G5SCsBtex6KykpDPdnFK93Q_lcdGNBj7OiFGD3IDYONjNPyGfRtxraKA3-RQ1AGWpGhqDiJACoeHs6ZWX7cNVPgbCOwaBBY2XUB_fHkBGFAsaQkTHc0ZSd4uivuVqbSTvSMkR7MMCE/s72-c/t1-lamma_rice.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5059048209266029491.post-6383141292006309497</id><published>2019-02-01T01:53:00.002-08:00</published><updated>2019-02-01T01:53:46.772-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="I LOVE CHINESE FOOD"/><title type='text'>I Love Chinese Food - Introduction</title><content type='html'>&lt;div style=&quot;text-align: justify;&quot;&gt;
  699. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;After 10 years of writing this Hong Kong Food Blog, I have decided to shift the blog focus a little. If you love this blog, I am sure you love Chinese food as well.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
  700. &lt;div style=&quot;text-align: justify;&quot;&gt;
  701. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  702. &lt;div style=&quot;text-align: justify;&quot;&gt;
  703. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Beginning 2019, I am going to talk more about Chinese food – anything that I know about them, including any interesting facts if possible. So you will get to know Chinese foods better and love them more. And of course I will continue to report my dining experience as usual.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
  704. &lt;div style=&quot;text-align: justify;&quot;&gt;
  705. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  706. &lt;div style=&quot;text-align: justify;&quot;&gt;
  707. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Hong Kong is Asia’s World City and almost any kind of Chinese foods are available here. I am glad that I live here and have chances to taste the Chinese foods that I love.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
  708. &lt;div style=&quot;text-align: justify;&quot;&gt;
  709. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  710. &lt;div style=&quot;text-align: justify;&quot;&gt;
  711. &lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;The new section of this blog is called&amp;nbsp;&lt;b&gt;I LOVE CHINESE FOOD&lt;/b&gt;. If you want to browse this section, go over to the side bar labels and click on&amp;nbsp;&lt;b&gt;I LOVE CHINESE FOOD&lt;/b&gt;&amp;nbsp;and these posts will pop up. There will also be sub-sections like ILCF – breakfast; ILCF – dinner; ILCF – eggs; ILCF – poultry…and so on. I hope you get it.&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
  712. &lt;div style=&quot;text-align: justify;&quot;&gt;
  713. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  714. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  715. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdXPxdfYBn-M4z8_8SEOKDfauXoQY7fcvmbdEmeGtMYr2PaONNYhUKv6nHDnkggLuUSvVi0IIPvsKSsSej63C1X5WIf9EXTweE0ae2ya7-6dkrbXidyyd8N3Wqp3yWZcl5e6BPm3LYH4E/s1600/I+Love+Chinese+Food.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;724&quot; data-original-width=&quot;768&quot; height=&quot;375&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdXPxdfYBn-M4z8_8SEOKDfauXoQY7fcvmbdEmeGtMYr2PaONNYhUKv6nHDnkggLuUSvVi0IIPvsKSsSej63C1X5WIf9EXTweE0ae2ya7-6dkrbXidyyd8N3Wqp3yWZcl5e6BPm3LYH4E/s400/I+Love+Chinese+Food.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  716. &lt;div style=&quot;text-align: justify;&quot;&gt;
  717. &lt;br /&gt;&lt;/div&gt;
  718. &lt;div style=&quot;text-align: justify;&quot;&gt;
  719. &lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;I clip food photos as a hobby. As I collect these photos for my personal appreciation, copy-right has not been an issue. But now, I doubt. I try not to use others’ photos, but if I did, I apologies in advance.  Should you find your photo in my blog and want it to be removed, please drop me a comment or send me an email. Alternatively please send me a link so I can list the source of the photo, which I will consider a win-win option.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
  720. &lt;div style=&quot;text-align: justify;&quot;&gt;
  721. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  722. &lt;div style=&quot;text-align: justify;&quot;&gt;
  723. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;To kick start this new section of &lt;b&gt;I LOVE CHINESE FOOD&lt;/b&gt;, I am going to list my top 10 favorite Chinese Foods in my next post. Below is simple preview.&lt;/span&gt;&lt;/div&gt;
  724. &lt;div style=&quot;text-align: justify;&quot;&gt;
  725. &lt;/div&gt;
  726. &lt;ol&gt;
  727. &lt;li&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Fried Rice Yeung Chow Style 揚州炒飯&lt;/span&gt;&lt;/li&gt;
  728. &lt;li&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Stir Fried Beef Noodle 乾炒牛河&lt;/span&gt;&lt;/li&gt;
  729. &lt;li&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Noodle with Onion and Oil 葱油伴面 (see photo above)&lt;/span&gt;&lt;/li&gt;
  730. &lt;li&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Stir Fried Eggs with Prawns 滑蛋蝦仁&lt;/span&gt;&lt;/li&gt;
  731. &lt;li&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Roast Meats collection – Siu Mei 燒味&lt;/span&gt;&lt;/li&gt;
  732. &lt;li&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Smoke Duck 樟茶鴨&lt;/span&gt;&lt;/li&gt;
  733. &lt;li&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Mutton Hot Pot 羊腩煲&lt;/span&gt;&lt;/li&gt;
  734. &lt;li&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Seafood Abalone 鮮鮑魚&lt;/span&gt;&lt;/li&gt;
  735. &lt;li&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Mapo Tofu 麻婆豆付&lt;/span&gt;&lt;/li&gt;
  736. &lt;li&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Stir Fried Broccoli with Garlic 蒜蓉清炒西蘭花&lt;/span&gt;&lt;/li&gt;
  737. &lt;/ol&gt;
  738. &lt;br /&gt;
  739. &lt;div style=&quot;text-align: justify;&quot;&gt;
  740. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;/span&gt;&lt;/div&gt;
  741. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://hongkongfoodblog.blogspot.com/feeds/6383141292006309497/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5059048209266029491&amp;postID=6383141292006309497' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/6383141292006309497'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/6383141292006309497'/><link rel='alternate' type='text/html' href='http://hongkongfoodblog.blogspot.com/2019/02/i-love-chinese-food-introduction.html' title='I Love Chinese Food - Introduction'/><author><name>Anna</name><uri>http://www.blogger.com/profile/13496339450401814849</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiGNM9ST85lCRO0jStqCXTsxWau_iendGE9NdL1RflCga0Pys5CoPvQsu-3cL9Pdgp7MoCcpIYMoOwu_vX-5StkUGNf2EwFLzXz7ogMTYy-xGEQP9ap-wrcB_TGATkA/s220/Anna.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdXPxdfYBn-M4z8_8SEOKDfauXoQY7fcvmbdEmeGtMYr2PaONNYhUKv6nHDnkggLuUSvVi0IIPvsKSsSej63C1X5WIf9EXTweE0ae2ya7-6dkrbXidyyd8N3Wqp3yWZcl5e6BPm3LYH4E/s72-c/I+Love+Chinese+Food.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5059048209266029491.post-7355379486654403137</id><published>2019-01-23T04:30:00.000-08:00</published><updated>2019-01-23T04:30:58.612-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Beijing"/><title type='text'>Peking Duck and Lunch Set</title><content type='html'>&lt;div style=&quot;text-align: justify;&quot;&gt;
  742. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Haven&#39;t update this blog for some time, but I&#39;m back now.&amp;nbsp; After the crazy year-end eating in 2018, life seemed to have gone back to normal. Well! It becomes crazy again when I took my sister for her birthday lunch last week. My aim was to have Peking Duck, but the lunch set menu looked very attractive. So we decided to give our stomach a challenge - set lunch + half Peking Duck.&lt;/span&gt;&lt;/div&gt;
  743. &lt;br /&gt;
  744. &lt;div style=&quot;text-align: justify;&quot;&gt;
  745. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;There are many Peking Garden around in Hong Kong. But only the one at Star House has half a Peking Duck available. Others has to order for a full duck. Even so, a full duck here is cheaper than the Peking Garden at Alexandra House. Although the one at AH has the highest rating from tourists, the one at SH here is newly renovated and has harbour view. So it is still one of my most favourite restaurants.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
  746. &lt;br /&gt;
  747. &lt;div style=&quot;text-align: center;&quot;&gt;
  748. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Half Peking Duck&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  749. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  750. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ppdoNAtKec1_-09nrNrXQR5h_MxfiNsq6e_s88_GT9w7mnUsj9xCtQMjJNC85UTcayacPpabsRP-Mrk4iWofgv5ppJd15F-Wk-m3qY9My5KBfuleDiQYLZ3SY2PUO_FcptWBLWou6Wk/s1600/Peking+Duck.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;863&quot; height=&quot;284&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ppdoNAtKec1_-09nrNrXQR5h_MxfiNsq6e_s88_GT9w7mnUsj9xCtQMjJNC85UTcayacPpabsRP-Mrk4iWofgv5ppJd15F-Wk-m3qY9My5KBfuleDiQYLZ3SY2PUO_FcptWBLWou6Wk/s320/Peking+Duck.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  754. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;If you want to view the duck cutting show, there is a show window where you can view the restaurant. Since Peking Duck is a high demand item, so duck cutting is on-going most of the time.&lt;/span&gt;&lt;/div&gt;
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  758. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;The pancakes were separated by a thin slice of paper so they won&#39;t stick together. What a nice improvement!&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  760. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  762. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWOUvnnTWRorJ5UEWW9esN_UmhVb17hfkTrd9OrdMC1qc-sJPvsH6bRrFWnXqarCFzVSCVe6H70u0e4gwT1M5SMzXuYizZvp3_BHEuztCnrNUK4I7Xh8MP0_2Qw433DcpADvwR5wqdKJI/s1600/Peking+Duck+set.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1024&quot; data-original-width=&quot;768&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWOUvnnTWRorJ5UEWW9esN_UmhVb17hfkTrd9OrdMC1qc-sJPvsH6bRrFWnXqarCFzVSCVe6H70u0e4gwT1M5SMzXuYizZvp3_BHEuztCnrNUK4I7Xh8MP0_2Qw433DcpADvwR5wqdKJI/s320/Peking+Duck+set.JPG&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  766. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;This &lt;b&gt;lunch set menu&lt;/b&gt; is only available here. I don&#39;t see this at other Peking Garden. In fact I notice the menus and prices varies among different Peking Garden although they all operated under Maxims Group. I always love the menu and price here.&lt;/span&gt;&lt;/div&gt;
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  770. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNCaYRHIgVCTXGqyHLqnIokxNN-jAwymyuY6S3WeTdKbc0QPQfj80j3435EpGXWwamUMq3v57G8ih7sau3wipGnA8Slc_kzgUJfgbI64TzAL5IvLtZizCdWeAs_BYastimoYoYMYIKTY0/s1600/menu.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;888&quot; data-original-width=&quot;768&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNCaYRHIgVCTXGqyHLqnIokxNN-jAwymyuY6S3WeTdKbc0QPQfj80j3435EpGXWwamUMq3v57G8ih7sau3wipGnA8Slc_kzgUJfgbI64TzAL5IvLtZizCdWeAs_BYastimoYoYMYIKTY0/s320/menu.JPG&quot; width=&quot;276&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  774. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Shrimps and Spare Ribs&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  776. &lt;br /&gt;&lt;/div&gt;
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  778. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFUhe-ECMUuSMRG1sTIHdajcT4sp2EQ1ggljpWFOq3cJQr1SlysKhG2wr5H0Sj9fHe_jdb_Hki0KN_vY1xIJS4-nCgvSj-sMcyDpgMDgzXSomqcRTkKHKLURz0YifpRj3YyyVEYv5KkbQ/s1600/shrimp+and+rib.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;862&quot; data-original-width=&quot;768&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFUhe-ECMUuSMRG1sTIHdajcT4sp2EQ1ggljpWFOq3cJQr1SlysKhG2wr5H0Sj9fHe_jdb_Hki0KN_vY1xIJS4-nCgvSj-sMcyDpgMDgzXSomqcRTkKHKLURz0YifpRj3YyyVEYv5KkbQ/s320/shrimp+and+rib.JPG&quot; width=&quot;285&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  782. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Don&#39;t assume that the dish size is smaller when it is in a lunch set. They are of the same size of a regular order.&lt;/span&gt;&lt;/div&gt;
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  784. &lt;br /&gt;&lt;/div&gt;
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  786. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Al dante shrimps - lovely!&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  787. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  788. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Ac2KwaywXGFvNDUDik6qAZ2eKUxhmSLbTM0AomL7Bs34qFs-LQxZWrweWIwkiGsURosP5OgfBFcAZuBTzCY0aTOmL2frknaNQgMf5xi-PY8yQPCxfvuo4eDHteVVkDLR1R33BRxzZI8/s1600/shrimp.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;845&quot; height=&quot;290&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Ac2KwaywXGFvNDUDik6qAZ2eKUxhmSLbTM0AomL7Bs34qFs-LQxZWrweWIwkiGsURosP5OgfBFcAZuBTzCY0aTOmL2frknaNQgMf5xi-PY8yQPCxfvuo4eDHteVVkDLR1R33BRxzZI8/s320/shrimp.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  790. &lt;br /&gt;&lt;/div&gt;
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  792. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Crab Soup&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  793. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  794. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicAX3pxvQQnSyQmeyTyhqcp2wuAhDpXU8iQbJnzcNT_gEKd02Fd9Y3Isx92Vt8UqvfpP3ygH0ixZPtXd-wYFIdgj-8Hf2xGB4KIno9EsJ8WaQzbk26c4QrAajUt_3Y6u4gyLt2njRg2xs/s1600/crab+soup.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;842&quot; data-original-width=&quot;768&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicAX3pxvQQnSyQmeyTyhqcp2wuAhDpXU8iQbJnzcNT_gEKd02Fd9Y3Isx92Vt8UqvfpP3ygH0ixZPtXd-wYFIdgj-8Hf2xGB4KIno9EsJ8WaQzbk26c4QrAajUt_3Y6u4gyLt2njRg2xs/s320/crab+soup.JPG&quot; width=&quot;291&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  796. &lt;/div&gt;
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  798. &lt;br /&gt;&lt;/div&gt;
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  800. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Deep Fried Small Yellow Fish&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  801. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  802. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilQ1KTrvxLer3F7oiA5RRN0hhAhPluUmYDJ0ol0917dh6K6nJiqK0BduuwinVzGUchw7MZ4znzJBtOoBVhLSOSvz5New0w-WwOPH-IHo10WVW_nc1LxPYP9WEnm7tDVLnsUsXPQVE-Erc/s1600/yellow+fish.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;834&quot; data-original-width=&quot;768&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilQ1KTrvxLer3F7oiA5RRN0hhAhPluUmYDJ0ol0917dh6K6nJiqK0BduuwinVzGUchw7MZ4znzJBtOoBVhLSOSvz5New0w-WwOPH-IHo10WVW_nc1LxPYP9WEnm7tDVLnsUsXPQVE-Erc/s320/yellow+fish.JPG&quot; width=&quot;294&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  806. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;The regular dish has three, but this is a two-person set, so it becomes two (understandable)! Very crispy, delicious!&lt;/span&gt;&lt;/div&gt;
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  808. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  810. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Millet Congee served with Pan Fried Rice Cake&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  811. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  812. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRCtYYQmn4YzpcKqcNpyacnuh2irwmMGPTDDpNV0rrCwzW9vsVIUFAG4ib3j1p1V9UYKoGm1PIv7S0Sihy_Mse2hyphenhyphenl4ywJEYYc5w5fUSDDeJtY_2zcex7F9CUVaJe_ay6O09j19uzucFA/s1600/porridge.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;812&quot; height=&quot;302&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRCtYYQmn4YzpcKqcNpyacnuh2irwmMGPTDDpNV0rrCwzW9vsVIUFAG4ib3j1p1V9UYKoGm1PIv7S0Sihy_Mse2hyphenhyphenl4ywJEYYc5w5fUSDDeJtY_2zcex7F9CUVaJe_ay6O09j19uzucFA/s320/porridge.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  814. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;This is kind of high fiber dessert. But the pan fried rice cakes were too hard, I had to soak them in the congee in order to make them soften and easier for the mouth.&lt;/span&gt;&lt;/div&gt;
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  816. &lt;br /&gt;&lt;/div&gt;
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  818. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho4vkgfySNrIcqluuKi3HzJHVndCOuEOAYQ2f7ZcsgssCjFdmmNKSb5dVmZMhqi-t93UVtROH5D6AIUisArcgFA0Ee7uYZPLeTpC2Zcyi4ve9MREVLtdx7tXybOl7UEOoEBMvFCH_SK-o/s1600/dessert.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;925&quot; height=&quot;265&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho4vkgfySNrIcqluuKi3HzJHVndCOuEOAYQ2f7ZcsgssCjFdmmNKSb5dVmZMhqi-t93UVtROH5D6AIUisArcgFA0Ee7uYZPLeTpC2Zcyi4ve9MREVLtdx7tXybOl7UEOoEBMvFCH_SK-o/s320/dessert.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  820. &lt;br /&gt;&lt;/div&gt;
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  822. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;The vegetable dumplings were too plain to be photographed.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  824. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  826. &lt;b style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;Peking Garden&lt;/b&gt;&lt;/div&gt;
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  828. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;3/F, Star House, Tsim Sha Tsui, Kowloon&lt;/span&gt;&lt;/div&gt;
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  830. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  832. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Lunch Set for Two - HK$328&lt;/span&gt;&lt;/div&gt;
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  834. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Half Peking Duck - HK$240&lt;/span&gt;&lt;/div&gt;
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  836. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;tea, pickles, 10% service charge&lt;/span&gt;&lt;/div&gt;
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  838. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;final bill - HK$691 (US$89)&lt;/span&gt;&lt;/div&gt;
  839. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://hongkongfoodblog.blogspot.com/feeds/7355379486654403137/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5059048209266029491&amp;postID=7355379486654403137' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/7355379486654403137'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/7355379486654403137'/><link rel='alternate' type='text/html' href='http://hongkongfoodblog.blogspot.com/2019/01/peking-duck-and-lunch-set.html' title='Peking Duck and Lunch Set'/><author><name>Anna</name><uri>http://www.blogger.com/profile/13496339450401814849</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiGNM9ST85lCRO0jStqCXTsxWau_iendGE9NdL1RflCga0Pys5CoPvQsu-3cL9Pdgp7MoCcpIYMoOwu_vX-5StkUGNf2EwFLzXz7ogMTYy-xGEQP9ap-wrcB_TGATkA/s220/Anna.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ppdoNAtKec1_-09nrNrXQR5h_MxfiNsq6e_s88_GT9w7mnUsj9xCtQMjJNC85UTcayacPpabsRP-Mrk4iWofgv5ppJd15F-Wk-m3qY9My5KBfuleDiQYLZ3SY2PUO_FcptWBLWou6Wk/s72-c/Peking+Duck.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5059048209266029491.post-4713316048160823241</id><published>2018-06-19T00:18:00.000-07:00</published><updated>2018-06-19T00:18:59.788-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cantonese"/><category scheme="http://www.blogger.com/atom/ns#" term="Seafood"/><title type='text'>Tuen Mun Seafood Dinner</title><content type='html'>&lt;div style=&quot;text-align: justify;&quot;&gt;
  840. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;I have decided to go on a 3D2N local tour to Tin Shui Wai / Tuen Mun which is at the northern part of New Territory.&amp;nbsp; As I live in Wanchai, it takes 1-2 hours to the destination, so I consider this as a local trip.&amp;nbsp; I stayed at the Harbour Plaza Resort at Tin Shui Wai.&amp;nbsp; The room is very spacious - 409 sq ft. with very good open view. The cost is only HK$720+10% per night including breakfast, which is actually a very good deal.&lt;/span&gt;&lt;/div&gt;
  841. &lt;div style=&quot;text-align: justify;&quot;&gt;
  842. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  843. &lt;div style=&quot;text-align: justify;&quot;&gt;
  844. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;After checking in to the hotel, we went on a visit to the &lt;a href=&quot;https://www.tpark.hk/tc/&quot; target=&quot;_blank&quot;&gt;T Park&lt;/a&gt; at&amp;nbsp;Nim Wan Road, Tuen Mun. It is a sustainable sludge incineration plant featuring spa pools, extensive gardens &amp;amp; a wildlife habitat. A HK$53 billion&amp;nbsp;environmental construction which went into work in 2016.&lt;/span&gt;&lt;/div&gt;
  845. &lt;div style=&quot;text-align: justify;&quot;&gt;
  846. &lt;br /&gt;&lt;/div&gt;
  847. &lt;div style=&quot;text-align: justify;&quot;&gt;
  848. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;After the visit, a friend of mine who lives in Yuen Long took us to Tuen Mun for a seafood dinner. There are many spots in Hong Kong famous for seafood, Tuen Mun is one of them. The place we went was called Sam Shing where there are many seafood sellers and restaurants.&amp;nbsp; We bought the seafoods and then took them to the restaurant which charged cooking fee only.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
  849. &lt;br /&gt;
  850. &lt;div style=&quot;text-align: center;&quot;&gt;
  851. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Clams with Udon in White Wine Sauce&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  852. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  853. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWPsdUUadVlhfkhhJLCfaAbYITyS9Qv_Qv4NzvLuCO7HLad7TrQY-k1Nlrc2O0xUtPOfp_QElPpy7LCSzvJMtBaDrNTMq47HibR5bf7UoN-MwJ5-YfJKy7rL5ixs49LD9hcbsmyMpGUi4/s1600/Clams.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;811&quot; data-original-width=&quot;768&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWPsdUUadVlhfkhhJLCfaAbYITyS9Qv_Qv4NzvLuCO7HLad7TrQY-k1Nlrc2O0xUtPOfp_QElPpy7LCSzvJMtBaDrNTMq47HibR5bf7UoN-MwJ5-YfJKy7rL5ixs49LD9hcbsmyMpGUi4/s320/Clams.JPG&quot; width=&quot;303&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  854. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  855. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Very fresh clams!&lt;/span&gt;&lt;/div&gt;
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  857. &lt;br /&gt;&lt;/div&gt;
  858. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  859. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Baked Lobsters&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  860. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  861. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_R3xAdYAGyHcuJTP9bTst24wWCNvxqQdB0xKsIfORzNSauEcJ0EIptMIfClM1YeIeIJbjjj9xf6k9DmkyCsRClQkhyphenhyphenWHZuPY7X4sQ3MSzzJiYzecotXIXsUsMcyQlY89bhbCdGginiBg/s1600/lobster.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;945&quot; height=&quot;260&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_R3xAdYAGyHcuJTP9bTst24wWCNvxqQdB0xKsIfORzNSauEcJ0EIptMIfClM1YeIeIJbjjj9xf6k9DmkyCsRClQkhyphenhyphenWHZuPY7X4sQ3MSzzJiYzecotXIXsUsMcyQlY89bhbCdGginiBg/s320/lobster.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  863. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Signature cooking method of the restaurant. Seafood restaurants in town usually do steaming, baking is relatively rare. It was coated with a layer of smashed potato and baked to golden colour. Very delicious. Forks and Knives were provided.&lt;/span&gt;&lt;/div&gt;
  864. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  865. &lt;br /&gt;&lt;/div&gt;
  866. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  867. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Mantis Shrimps&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  868. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  869. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW1mEkNq5UKSbMnXyEroh217xRJPFvZBEbACE1Nuy0z3kXp6jBvUuPkGGWTJDlcF_LHKN9_Gzn2vif6GcvHqzMOBDA0oKm-T3BXQJvu7wHtwzDG3Q-SyDB3s0KkCqI-r1VTM-BFhZ3FjU/s1600/prawns.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;833&quot; height=&quot;295&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW1mEkNq5UKSbMnXyEroh217xRJPFvZBEbACE1Nuy0z3kXp6jBvUuPkGGWTJDlcF_LHKN9_Gzn2vif6GcvHqzMOBDA0oKm-T3BXQJvu7wHtwzDG3Q-SyDB3s0KkCqI-r1VTM-BFhZ3FjU/s320/prawns.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  871. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Mantis Shrimps stir fried with garlic.&amp;nbsp; A very traditional cooking method and yet very well done and yummy.&amp;nbsp; Very fresh with lots of meat.&amp;nbsp; Scissors were provided.&lt;/span&gt;&lt;/div&gt;
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  873. &lt;br /&gt;&lt;/div&gt;
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  875. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Steamed Prawns&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  876. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  877. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiVdTefduTQ-qc5VUqejaJedSGtRPrcLXsZpiw56Kp9Cw3E1mtv_vdj8GzOMZGumiJlFjmR5DjtHlYoXKVQSAL2Is3jqqtyKc6AfApjNhDbGXC_mpSXKRIXSKKDCCrdxve1LJBJmTDuTM/s1600/shrimps.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;808&quot; height=&quot;304&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiVdTefduTQ-qc5VUqejaJedSGtRPrcLXsZpiw56Kp9Cw3E1mtv_vdj8GzOMZGumiJlFjmR5DjtHlYoXKVQSAL2Is3jqqtyKc6AfApjNhDbGXC_mpSXKRIXSKKDCCrdxve1LJBJmTDuTM/s320/shrimps.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  879. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;This was my pick and my favourite way of eating shrimps and prawns. A typical way of Cantonese shrimp eating. Simple cooking but very delicious. However we must have to use our fingers. The restaurant provided us with wet tissues and we can easily clean our hands after eating.&lt;/span&gt;&lt;/div&gt;
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  881. &lt;br /&gt;&lt;/div&gt;
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  883. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Abalone Hot Pot with Ginger and Green Onion&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  884. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  885. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQCr1lgbvncx39GZmuLS0s2nrDKM69CMZdQJtNFYhX9IUGtOBHMvpk_WKVecKANelFgVrU9i-TnFPCVUVr2bjW7xN5iVBTP_PFpwweHTR1SVeJdABHgQsfapnH5FZs_spfvLKqPtSVwoA/s1600/abalone.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;782&quot; data-original-width=&quot;768&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQCr1lgbvncx39GZmuLS0s2nrDKM69CMZdQJtNFYhX9IUGtOBHMvpk_WKVecKANelFgVrU9i-TnFPCVUVr2bjW7xN5iVBTP_PFpwweHTR1SVeJdABHgQsfapnH5FZs_spfvLKqPtSVwoA/s320/abalone.JPG&quot; width=&quot;314&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  887. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Abalone in hot pot is quite a special way of cooking. Also a signature cooking method of the restaurant. These were fresh abalones which are less expensive than the dry ones. We like this dish very much! This is something I don&#39;t understand. Fresh things are usually more expensive than their dry versions, but abalone is the other way round.&lt;/span&gt;&lt;/div&gt;
  888. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  889. &lt;br /&gt;&lt;/div&gt;
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  891. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Steamed Scallops with Jelly Noodle&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  892. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  893. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirXfIcLG6nRljMIhYvhHUvVmeRkU2E3zxLygWcAozAnsXOdKmkcmKhvo4jhf9DcVMNgWCo45yeuW8KTTz0X1bC69d0HjbaTy3mEE37McvyF7uhGQi9tmut1M36ittjvuYZrv4OtnUqs6A/s1600/scallops.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;771&quot; data-original-width=&quot;768&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirXfIcLG6nRljMIhYvhHUvVmeRkU2E3zxLygWcAozAnsXOdKmkcmKhvo4jhf9DcVMNgWCo45yeuW8KTTz0X1bC69d0HjbaTy3mEE37McvyF7uhGQi9tmut1M36ittjvuYZrv4OtnUqs6A/s320/scallops.JPG&quot; width=&quot;318&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  895. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Another traditional way of Cantonese seafood cooking. Very simple cooking, just steamed the scallops with garlic and jelly noodle. The tastes all matched very well.&lt;/span&gt;&lt;/div&gt;
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  897. &lt;br /&gt;&lt;/div&gt;
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  899. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Stir Fried Vegetable with Garlic&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  900. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  901. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiakAcPLa2oK3Lwp8AsANIyKnDlq7poLO6skeZHvMldN5eNOWp5KXMdUUjGnrr_btZPuNb25naIEVaEV1n2gWkbdYbPgst9D2ejGytoANWcZQ-tDTYY5SanwrML6_SuDnD6g90c7H55HEc/s1600/vegetable.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;799&quot; data-original-width=&quot;768&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiakAcPLa2oK3Lwp8AsANIyKnDlq7poLO6skeZHvMldN5eNOWp5KXMdUUjGnrr_btZPuNb25naIEVaEV1n2gWkbdYbPgst9D2ejGytoANWcZQ-tDTYY5SanwrML6_SuDnD6g90c7H55HEc/s320/vegetable.JPG&quot; width=&quot;307&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  903. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;As a matter of balance diet, a dish of vegetable is a must. Again we&#39;ve picked the simplest cooking method - stir fried with garlic.&lt;/span&gt;&lt;/div&gt;
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  905. &lt;br /&gt;&lt;/div&gt;
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  907. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;The Seafood Party&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  909. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUAzIqak4__6JJW1GII66acPntnQaXq4aE501g_pCfU2TVm_QG8fMHVUUNz_FN4c9XSCXPmWlTS3JEk12KIBrqQZfjhgxh9OPXZSsMErrs2r_y7f8BN6JOul9GpgefilKZgEyO_hcmS4o/s1600/Tuen+Mun+Dinner.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;983&quot; height=&quot;250&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUAzIqak4__6JJW1GII66acPntnQaXq4aE501g_pCfU2TVm_QG8fMHVUUNz_FN4c9XSCXPmWlTS3JEk12KIBrqQZfjhgxh9OPXZSsMErrs2r_y7f8BN6JOul9GpgefilKZgEyO_hcmS4o/s320/Tuen+Mun+Dinner.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  911. &lt;br /&gt;&lt;/div&gt;
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  913. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;We also had seafood soup and pork chop.&lt;/span&gt;&lt;/div&gt;
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  915. &lt;br /&gt;&lt;/div&gt;
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  917. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Thai Seafood&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  918. &lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
  919. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Take &lt;a href=&quot;http://www.china-mike.com/wp-content/uploads/2010/11/hong_kong_light_rail_map.jpg&quot;&gt;West
  920. Rail&lt;/a&gt; to Tuen Mun, then change to &lt;a href=&quot;http://www.china-mike.com/wp-content/uploads/2010/11/hong_kong_light_rail_map.jpg&quot;&gt;Light
  921. Rail&lt;/a&gt; #505 (or taxi) to Sam Shing. Buy the seafoods you like and tell the restaurant to cook them the way you want. The fee varies according to the cooking method.&amp;nbsp; Restaurants also provide set menu and some other non seafood choices.&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
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  925. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Total cost: slightly under HK$2,000 (~US$260) (including food and cooking). My friend&#39;s treat, so I don&#39;t know the actual cost.&lt;/span&gt;&lt;/div&gt;
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  928. &lt;div style=&quot;text-align: center;&quot;&gt;
  929. &lt;b&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Hong Kong Food Blog - Tuen Mun Seafood Dinner&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  930. </content><link rel='replies' type='application/atom+xml' href='http://hongkongfoodblog.blogspot.com/feeds/4713316048160823241/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5059048209266029491&amp;postID=4713316048160823241' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/4713316048160823241'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/4713316048160823241'/><link rel='alternate' type='text/html' href='http://hongkongfoodblog.blogspot.com/2018/06/tuen-mun-seafood-dinner.html' title='Tuen Mun Seafood Dinner'/><author><name>Anna</name><uri>http://www.blogger.com/profile/13496339450401814849</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiGNM9ST85lCRO0jStqCXTsxWau_iendGE9NdL1RflCga0Pys5CoPvQsu-3cL9Pdgp7MoCcpIYMoOwu_vX-5StkUGNf2EwFLzXz7ogMTYy-xGEQP9ap-wrcB_TGATkA/s220/Anna.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWPsdUUadVlhfkhhJLCfaAbYITyS9Qv_Qv4NzvLuCO7HLad7TrQY-k1Nlrc2O0xUtPOfp_QElPpy7LCSzvJMtBaDrNTMq47HibR5bf7UoN-MwJ5-YfJKy7rL5ixs49LD9hcbsmyMpGUi4/s72-c/Clams.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5059048209266029491.post-3810244430381784597</id><published>2018-04-24T23:24:00.000-07:00</published><updated>2018-04-24T23:24:21.981-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Beijing"/><title type='text'>Duck Restaurant</title><content type='html'>&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Found a duck restaurant in Wanchai. Quite an interesting and unique restaurant featuring duck and wine. If you are interested in Peking duck and any other duck dishes, and enjoy a glass of wine with food, this is an ideal restaurant for you.&amp;nbsp; Pinot Duck is located in Wanchai, not far away from MTR.&amp;nbsp; As its name denotes, the menu is full of duck. Although it serves Chinese food, the restaurant interior is very western style.&amp;nbsp; The menu is different from any traditional Beijing restaurant and its selling point is Peking Duck X Wine.&amp;nbsp; So it has quite a wide and good range of wine for your choice.&lt;/span&gt;&lt;br /&gt;
  931. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  932. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;For lunch, there are sets ranging from HK$138 with a starter, main course and a drink. You can opt to add a little fee for a soup or salad.&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;Bottle of water is free of charge.&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
  933. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  934. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Starter - Duck Wrap in rice paper &lt;/b&gt;(Vietnamese style). Well presented, with cucumber inside and cabbage outside.&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
  935. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  936. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  937. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqsijeHUpDd1xiW_rsFLRBkRnZG6r7RFjw9oDoszfmjc1bIPkMLwsKsJsnvxa0VzFHTaxuhJmTgI8I7Mx9-xIJI9soLsawH0ijcZjhRyeazZeYrBrrQ7U5p84CklxbnDxTpGj1xK60_V8/s1600/duck+wrap+-+vietnam.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;932&quot; height=&quot;263&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqsijeHUpDd1xiW_rsFLRBkRnZG6r7RFjw9oDoszfmjc1bIPkMLwsKsJsnvxa0VzFHTaxuhJmTgI8I7Mx9-xIJI9soLsawH0ijcZjhRyeazZeYrBrrQ7U5p84CklxbnDxTpGj1xK60_V8/s320/duck+wrap+-+vietnam.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  939. &lt;br /&gt;&lt;/div&gt;
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  941. &lt;b style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif; text-align: start;&quot;&gt;Starter - Duck Wrap in steamed bread&amp;nbsp;&lt;/b&gt;&lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif; text-align: start;&quot;&gt;(Chinese style). Also very well presented, with cucumber and slices of green onion.&lt;/span&gt;&lt;/div&gt;
  942. &lt;br /&gt;
  943. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  944. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGI0HWPdw2JNLKsi_p6gGK1EdW3M1AfSbjptfSnH-gZ85F5Q8UnKpCwToKQp6UIE10TzfRwLUfEl9WCMB9xJXYCfUhVzCho5vhRiIiJTepzhLJOtStcXhPt_aaRRCW1ivj32pAwhqXckk/s1600/duck+wrap+-+chinese.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;709&quot; data-original-width=&quot;1024&quot; height=&quot;221&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGI0HWPdw2JNLKsi_p6gGK1EdW3M1AfSbjptfSnH-gZ85F5Q8UnKpCwToKQp6UIE10TzfRwLUfEl9WCMB9xJXYCfUhVzCho5vhRiIiJTepzhLJOtStcXhPt_aaRRCW1ivj32pAwhqXckk/s320/duck+wrap+-+chinese.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  948. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;For the main course, my friend had a cold cut while I preferred something hot.&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;However we decided to share everything.&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
  949. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  950. &lt;br /&gt;&lt;/div&gt;
  951. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  952. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Duck Slices with Cold Noodle&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  953. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  954. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2aewrxRvX4poYPKMlR_aaaPm-eg1eDvzfLyF2Y0FpmZ0uWV1OoQ_Q14rthyphenhyphenMW0QjtHQL_W1E8zxaZGQ7XQWYjGENc4Nsj6YRjmwm5d4E1ej2JfkS0rt_vj1Yigv1TyOPmjGeqeQ39W08/s1600/duck+cold+noodle.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;868&quot; data-original-width=&quot;768&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2aewrxRvX4poYPKMlR_aaaPm-eg1eDvzfLyF2Y0FpmZ0uWV1OoQ_Q14rthyphenhyphenMW0QjtHQL_W1E8zxaZGQ7XQWYjGENc4Nsj6YRjmwm5d4E1ej2JfkS0rt_vj1Yigv1TyOPmjGeqeQ39W08/s320/duck+cold+noodle.JPG&quot; width=&quot;283&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  956. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Thick slices of duck meat. Nicely marinated, very delicious. Amount is just right. Not too heavy, and not too oily. Yummy and healthy!&lt;/span&gt;&lt;/div&gt;
  957. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  958. &lt;br /&gt;&lt;/div&gt;
  959. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  960. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Duck Meat Fried Rice&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  961. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  962. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLExYodQfLVg-rjAwzXnAUTZMGkES8iNdu1F3hk7vMRxOMhgySwPx0ivamF3YhZ8wZaHSHLtLtoKc-LyfDtWHjsUvJkWuhXmXmtjn55TxDxtr4XN8lBKjKde5sAI_k5QLyHQ55RMLwbro/s1600/duck+fried+rice.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;841&quot; height=&quot;292&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLExYodQfLVg-rjAwzXnAUTZMGkES8iNdu1F3hk7vMRxOMhgySwPx0ivamF3YhZ8wZaHSHLtLtoKc-LyfDtWHjsUvJkWuhXmXmtjn55TxDxtr4XN8lBKjKde5sAI_k5QLyHQ55RMLwbro/s320/duck+fried+rice.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  964. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Very colourful with big lumps of duck meat. Lovely - I like it! I must say, this is a great place for duck lovers.&lt;/span&gt;&lt;/div&gt;
  965. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  966. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  967. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  968. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;The restaurant is nicely designed and it is quite spacious between tables so everyone would have a relaxing eating environment. The waiters are friendly. We asked for a dinner menu for reference and found 90% of the dishes are duck - roast Peking duck, 八寶鴨&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;baked&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;duck, duck soup, duck noodle, duck rice, duck...everything. The waiter suggested us to order half duck for 2-3 people and a full duck for 4 people or more. The cost of one Peking duck is HK$500.&lt;/span&gt;&lt;/div&gt;
  969. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  970. &lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  972. &lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;Set Lunch: HK$138 (US17.8) + 10% service charge.&lt;/span&gt;&lt;/div&gt;
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  974. &lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;The set lunch includes free bottled water and a drink (coffee or tea)&lt;/span&gt;&lt;/div&gt;
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  976. &lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;Can opt to add HK$30 for a soup/salad&lt;/span&gt;&lt;/div&gt;
  977. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  978. &lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  980. &lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;Pinot Duck&lt;/span&gt;&lt;/div&gt;
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  982. &lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;18 Luen Fat Street&lt;/span&gt;&lt;/div&gt;
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  984. &lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;Wanchai, Hong Kong&lt;/span&gt;&lt;/div&gt;
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  986. &lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  988. &lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;There is one in Stanley Plaza as well.&lt;/span&gt;&lt;/div&gt;
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  990. &lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  992. &lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;&lt;b&gt;Hong Kong Food Blog - Duck Restaurant&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  993. </content><link rel='replies' type='application/atom+xml' href='http://hongkongfoodblog.blogspot.com/feeds/3810244430381784597/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5059048209266029491&amp;postID=3810244430381784597' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/3810244430381784597'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/3810244430381784597'/><link rel='alternate' type='text/html' href='http://hongkongfoodblog.blogspot.com/2018/04/duck-restaurant.html' title='Duck Restaurant'/><author><name>Anna</name><uri>http://www.blogger.com/profile/13496339450401814849</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiGNM9ST85lCRO0jStqCXTsxWau_iendGE9NdL1RflCga0Pys5CoPvQsu-3cL9Pdgp7MoCcpIYMoOwu_vX-5StkUGNf2EwFLzXz7ogMTYy-xGEQP9ap-wrcB_TGATkA/s220/Anna.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqsijeHUpDd1xiW_rsFLRBkRnZG6r7RFjw9oDoszfmjc1bIPkMLwsKsJsnvxa0VzFHTaxuhJmTgI8I7Mx9-xIJI9soLsawH0ijcZjhRyeazZeYrBrrQ7U5p84CklxbnDxTpGj1xK60_V8/s72-c/duck+wrap+-+vietnam.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5059048209266029491.post-8626208008025478484</id><published>2018-04-02T01:46:00.000-07:00</published><updated>2018-04-02T01:46:44.154-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Beijing"/><title type='text'>Beijing House in Wanchai</title><content type='html'>&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;The Beijing House recently opened a new restaurant in Hopewell Centre which is nearby my home, so I decided to go and try. Unexpected, the food came abnormally fast. All 6 dishes arrived within 5 minutes after we placed the order.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
  994. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  995. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;The Beijing House claimed to be very authentic and all ingredients and chefs are from Beijing. Indeed, the food taste were all good, although the food temperature were relatively warm, rather than hot.&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
  996. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  997. &lt;div style=&quot;text-align: center;&quot;&gt;
  998. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Black Fungus 涼伴黑木耳&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  999. &lt;br /&gt;
  1000. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1001. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzBURqSWDTQoyWOirWR8r8Lz4Zm60AV2W9p8iR7K3T2VWGsRZeGdIXvLHebbfKnoK4uSx2LtuiGXGx3HbCNUMK-KhYx-_Q1UJPnWLI7uHtz-KyV_pcD93YYEyyJOPo_Y5UQTUTJN07WYU/s1600/IMG_2706.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1199&quot; data-original-width=&quot;1600&quot; height=&quot;239&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzBURqSWDTQoyWOirWR8r8Lz4Zm60AV2W9p8iR7K3T2VWGsRZeGdIXvLHebbfKnoK4uSx2LtuiGXGx3HbCNUMK-KhYx-_Q1UJPnWLI7uHtz-KyV_pcD93YYEyyJOPo_Y5UQTUTJN07WYU/s320/IMG_2706.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1003. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Black fungus is a healthy starter. It is not only unique to Beijing food, it is available in Shanghai, Sichuan and most of the northern cuisine restaurants.&amp;nbsp; You may notice there is a fish tang under the table, and we could see fishes swimming.&lt;/span&gt;&lt;/div&gt;
  1004. &lt;br /&gt;
  1005. &lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
  1006. &lt;b&gt;&lt;span lang=&quot;EN-GB&quot;&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Stir Fried Daoxiao Noodles &lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: PMingLiU;&quot;&gt;刀削面&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1007. &lt;div class=&quot;MsoNormal&quot;&gt;
  1008. &lt;span lang=&quot;EN-GB&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1009. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1010. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSgmqn5ePTjHzM_ELNaMl82iOAQhxLsPaLWdSzL6ak_5tFZpormzvsYtAseEYGO0bvE-guVRgFZEmmfPBBoLtIVUAlhck_NfrF04IlQrAeDecTrySEDFx0diRsqmckcQN3igCyW2lEIUc/s1600/IMG_2707.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1413&quot; data-original-width=&quot;1600&quot; height=&quot;282&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSgmqn5ePTjHzM_ELNaMl82iOAQhxLsPaLWdSzL6ak_5tFZpormzvsYtAseEYGO0bvE-guVRgFZEmmfPBBoLtIVUAlhck_NfrF04IlQrAeDecTrySEDFx0diRsqmckcQN3igCyW2lEIUc/s320/IMG_2707.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1011. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1012. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Daoxiao Noodles is a local characteristic traditional pasta of Datong City in Shanxi Province. It is one of the “Top Ten Chinese Noodles” popular in northern China. The operation process: the flour and lumps, the left hand to lift the dough, the right hand to take the arc knife, the surface one by one to cut into the boiling water pot. If you eat this in Shanxi, you may even see the chef&#39;s live demonstration. A very interesting process.&lt;/span&gt;&lt;/div&gt;
  1013. &lt;div style=&quot;text-align: center;&quot;&gt;
  1014. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1015. &lt;div style=&quot;text-align: center;&quot;&gt;
  1016. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Stir Fried Shrimps&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;font-family: PMingLiU;&quot;&gt;&lt;b&gt;清炒蝦仁&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1017. &lt;div class=&quot;MsoNormal&quot;&gt;
  1018. &lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
  1019. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1020. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOoA1nAg2UvUKf3RXOkJbJGaXdz8_xvwoVJGQXIYrRv3xJoADn8CwUMwxYKUr57yUFta_7LrvFen0MmmhnX4Ed81QRU2fncx4hgfs6dgEMuozt1vvWTlABDvVd1qQWPklIQyAWhfP2XCU/s1600/IMG_2708.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1372&quot; data-original-width=&quot;1600&quot; height=&quot;274&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOoA1nAg2UvUKf3RXOkJbJGaXdz8_xvwoVJGQXIYrRv3xJoADn8CwUMwxYKUr57yUFta_7LrvFen0MmmhnX4Ed81QRU2fncx4hgfs6dgEMuozt1vvWTlABDvVd1qQWPklIQyAWhfP2XCU/s320/IMG_2708.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1021. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1022. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Beijing has no coastline, so we believe these are river water shrimps. In fact, the simplest cooking method requires the highest cooking skill and the freshest ingredients. This is a live example of such. Very well done!&lt;/span&gt;&lt;/div&gt;
  1023. &lt;br /&gt;
  1024. &lt;div style=&quot;text-align: center;&quot;&gt;
  1025. &lt;b&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Stir Fried Lettuce &lt;/span&gt;&lt;span style=&quot;font-family: PMingLiU;&quot;&gt;清炒萵筍&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1026. &lt;div class=&quot;MsoNormal&quot;&gt;
  1027. &lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
  1028. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1029. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY5wdp254H798qv1Oj5J8XqX4XXGi5fY2ctmqDyZqdUco1wL0o30csdpXYLUwXcX6HLVYWq_AqAV7TD3r543L2s1hhMK1eHMeG3HtKOlHtKAa_aP5CUl4sOeNhLCd5W-n4oB_jjJo9-nk/s1600/IMG_2709.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1266&quot; data-original-width=&quot;1600&quot; height=&quot;253&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY5wdp254H798qv1Oj5J8XqX4XXGi5fY2ctmqDyZqdUco1wL0o30csdpXYLUwXcX6HLVYWq_AqAV7TD3r543L2s1hhMK1eHMeG3HtKOlHtKAa_aP5CUl4sOeNhLCd5W-n4oB_jjJo9-nk/s320/IMG_2709.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1030. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1031. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;If I would have to translate the Chinese name directly, I would say it is some kind of bamboo shoot. But the menu says lettuce.&amp;nbsp; I believe this is some kind of vegetable available in north China only. As in Hong Kong we seldom could find this in the market.&amp;nbsp; Again, simple cooking method, fresh ingredient and high cooking skill.&amp;nbsp; Simply stir fried and dished up with transparent gravy.&amp;nbsp; Some restaurants like to cut it into thin and long slices, but the Beijing Home cut it into small lumps - another feeling in the mouth, which is good!&lt;/span&gt;&lt;/div&gt;
  1032. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1033. &lt;br /&gt;&lt;/div&gt;
  1034. &lt;div style=&quot;text-align: center;&quot;&gt;
  1035. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Beijing Duck &lt;/b&gt;&lt;/span&gt;&lt;b&gt;北京填鴨&lt;/b&gt;&lt;/div&gt;
  1036. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1037. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLbG5AldHk3XRSWzTZ4xOW_5ZAJdf9_4vYuPy5wqTWxhoQIpRyPbtugg600ZUfyNhyj_lp7nnfdHetxkyrQ9ger6CD0Fk7GAYWV6wIv3qo1qrPrjyQcKGrILokuFGESvweSZxRWknEVVY/s1600/IMG_2710.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;986&quot; data-original-width=&quot;1600&quot; height=&quot;197&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLbG5AldHk3XRSWzTZ4xOW_5ZAJdf9_4vYuPy5wqTWxhoQIpRyPbtugg600ZUfyNhyj_lp7nnfdHetxkyrQ9ger6CD0Fk7GAYWV6wIv3qo1qrPrjyQcKGrILokuFGESvweSZxRWknEVVY/s320/IMG_2710.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1038. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1039. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Beijing Duck is the signature dish. We can order one at HK$400 or half at HK$210. We wanted to try more dishes, so we ordered for half. Although it came in 5 minutes only, the breads were hot and fresh from the steamer. Since we ordered for half, we lack the fun of having the chef do the duck cutting demonstration in front of us.&lt;/span&gt;&lt;/div&gt;
  1040. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1041. &lt;b&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1042. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1043. &lt;b&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Beijing Dumplings白菜餃子&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1044. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1045. &lt;b&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;(Did not take photo)&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1046. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1047. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;It was just lumps of white, hence did not take photo. There were 8 of them, so each of us can share 2.&lt;/span&gt;&lt;/div&gt;
  1048. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1049. &lt;b&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1050. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1051. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;The Beijing Home decoration has quite an old Beijing feel.&lt;/span&gt;&lt;/div&gt;
  1052. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1053. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr7NeODrNLO0f7T3nCw9xp_TNRoMVA_piHogs64a_K5TGBtPTmrT5pyiWExsiv0rDkqDtgrm6tIwMLfpus-70OYJ5lPVIfC4201qR8d-qPXZ6psRNNOTPV3o3buU7EJWKyXonRwuzpOKw/s1600/Peking+Old+House.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;728&quot; data-original-width=&quot;1080&quot; height=&quot;215&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr7NeODrNLO0f7T3nCw9xp_TNRoMVA_piHogs64a_K5TGBtPTmrT5pyiWExsiv0rDkqDtgrm6tIwMLfpus-70OYJ5lPVIfC4201qR8d-qPXZ6psRNNOTPV3o3buU7EJWKyXonRwuzpOKw/s320/Peking+Old+House.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1054. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1055. &lt;br /&gt;&lt;/div&gt;
  1056. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1057. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;The general dining experience here is fair to good. Generally fast is better than slow. But when all 6 dishes arrive within 5 minutes, our table seemed too small to accomodate them and that encouraged us to eat fast in order to get rid of some of the empty dishes. I would say if the dishes arrived within longer intervals, we would have more time to enjoy the taste of the foods.&lt;/span&gt;&lt;/div&gt;
  1058. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1059. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1060. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1061. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;The food menu has many items but some of the names you won&#39;t know what they are, even with the English description.&amp;nbsp; Desserts are not quite traditional. They have&amp;nbsp;caramelized bananas/apples....a long list of caramelized items but lack of some of the most traditional Beijing dessert such as rolling donkey or&amp;nbsp;碗豆黄.&lt;/span&gt;&lt;/div&gt;
  1062. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1063. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1064. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1065. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Beijing Home&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1066. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1067. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;7/F Hopewell Centre&lt;/span&gt;&lt;/div&gt;
  1068. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1069. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Wanchai, Hong Kong&lt;/span&gt;&lt;/div&gt;
  1070. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1071. &lt;/div&gt;
  1072. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1073. &lt;br /&gt;&lt;/div&gt;
  1074. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1075. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Total cost: HK$820 (US$105) for 4 people (including tea and 10% service charge)&lt;/span&gt;&lt;/div&gt;
  1076. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1077. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1078. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1079. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;In fact, there was a set menu for 4 costing HK$1,028 but we preferred to go a la carte so we can eat the right amount and choice of food that we want. And it ended up cheaper as well!&lt;/span&gt;&lt;/div&gt;
  1080. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1081. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1082. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1083. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Hong Kong Food Blog - Beijing Home&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1084. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://hongkongfoodblog.blogspot.com/feeds/8626208008025478484/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5059048209266029491&amp;postID=8626208008025478484' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/8626208008025478484'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/8626208008025478484'/><link rel='alternate' type='text/html' href='http://hongkongfoodblog.blogspot.com/2018/04/beijing-house-in-wanchai.html' title='Beijing House in Wanchai'/><author><name>Anna</name><uri>http://www.blogger.com/profile/13496339450401814849</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiGNM9ST85lCRO0jStqCXTsxWau_iendGE9NdL1RflCga0Pys5CoPvQsu-3cL9Pdgp7MoCcpIYMoOwu_vX-5StkUGNf2EwFLzXz7ogMTYy-xGEQP9ap-wrcB_TGATkA/s220/Anna.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzBURqSWDTQoyWOirWR8r8Lz4Zm60AV2W9p8iR7K3T2VWGsRZeGdIXvLHebbfKnoK4uSx2LtuiGXGx3HbCNUMK-KhYx-_Q1UJPnWLI7uHtz-KyV_pcD93YYEyyJOPo_Y5UQTUTJN07WYU/s72-c/IMG_2706.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5059048209266029491.post-6999721344613996496</id><published>2017-12-24T23:17:00.002-08:00</published><updated>2017-12-24T23:17:25.332-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cantonese"/><category scheme="http://www.blogger.com/atom/ns#" term="Festival Food"/><category scheme="http://www.blogger.com/atom/ns#" term="Seafood"/><title type='text'>Seafood Christmas Dinner 2017</title><content type='html'>&lt;div style=&quot;text-align: justify;&quot;&gt;
  1085. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Have you ever tried Chinese seafood Christmas dinner?&amp;nbsp; I did it last night, on Christmas Eve 2017.&amp;nbsp; Dining out on festival day is usually crowded, expensive and low service level. Therefore I tried an opposite way and found it worked well.&amp;nbsp; I.e. Chinese food for western festival and western food for Chinese festival.&amp;nbsp; And this was the reason why I had a Chinese seafood Christmas Eve dinner last night.&amp;nbsp; My strategy proven to work.&amp;nbsp; The restaurant wasn&#39;t crowded at all and the service level was as good as usual.&amp;nbsp; Unlike some restaurants which only serve expensive festival sets, the restaurant I went last night didn&#39;t raise the prices and all usual foods are available.&lt;/span&gt;&lt;/div&gt;
  1086. &lt;div style=&quot;text-align: center;&quot;&gt;
  1087. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1088. &lt;div style=&quot;text-align: center;&quot;&gt;
  1089. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Dinner for Two - HK$688 - 6 courses + desserts&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1090. &lt;div style=&quot;text-align: center;&quot;&gt;
  1091. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1092. &lt;div style=&quot;text-align: center;&quot;&gt;
  1093. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;This looked quite a good deal, so we gave it a try. Everything went well!&lt;/span&gt;&lt;/div&gt;
  1094. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  1095. &lt;div style=&quot;text-align: center;&quot;&gt;
  1096. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Chilled Marinated Fresh Abalone 冰鎮鮑魚&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1097. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1098. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3MpK6-ml6qox4l6u5r4ZcykloqQ_DA5AkVOMkeJi6r4sDnmg3zL0i3QUZ8BnpnfG3dhuRKrcmO3imEAr1gRcOSDlgjJ5M0bHVDDAC_-OIPoILCsOMTgzd51elcVNABRv9rkGvCssx6ic/s1600/abalone.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;608&quot; data-original-width=&quot;1024&quot; height=&quot;190&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3MpK6-ml6qox4l6u5r4ZcykloqQ_DA5AkVOMkeJi6r4sDnmg3zL0i3QUZ8BnpnfG3dhuRKrcmO3imEAr1gRcOSDlgjJ5M0bHVDDAC_-OIPoILCsOMTgzd51elcVNABRv9rkGvCssx6ic/s320/abalone.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1099. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1100. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Looked well. Fresh and delicious - a very lovely starter.&lt;/span&gt;&lt;/div&gt;
  1101. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1102. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1103. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1104. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Braised Bird&#39;s Nest Soup with Seafood 海皇燕窩&lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;background-color: white; color: #212121; font-family: inherit; white-space: pre-wrap;&quot;&gt;&lt;b&gt;羹&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1105. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1106. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVW2LY3wP24slXnIahCDEdgVuIFdKVNbaWMeK1KgGlpQ0lgVNNRKElttu6XvBqxZDF-ETOCvAryyUFNexd1385VETZ-vf3BypR6bk75QfC9xk4e1GVht3XTiyM5lnbigLudPcHBvkxhnI/s1600/seafood+soup.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;713&quot; data-original-width=&quot;1024&quot; height=&quot;222&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVW2LY3wP24slXnIahCDEdgVuIFdKVNbaWMeK1KgGlpQ0lgVNNRKElttu6XvBqxZDF-ETOCvAryyUFNexd1385VETZ-vf3BypR6bk75QfC9xk4e1GVht3XTiyM5lnbigLudPcHBvkxhnI/s320/seafood+soup.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1107. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1108. &lt;br /&gt;&lt;/div&gt;
  1109. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1110. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Very rich in taste. We found a lot of seafood in it. Presentation was also nice. We added some pepper as we wished.&lt;/span&gt;&lt;/div&gt;
  1111. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1112. &lt;br /&gt;&lt;/div&gt;
  1113. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1114. &lt;b&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Pan-Fried Japanese Scallop w/ Boletus Mushroom&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1115. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1116. &lt;b&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;牛肝菌香煎日本大元貝&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1117. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1118. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaevX6zn0sV0UUDg7xQ9y5M3su65SOGwoW6MvYMsXPhG9mdEKVUfo8Cre2lCd3M314cKKlJ6dfBPmsLVLpnpHcuZXjeR1Drg0DFyiRJFy-p3ZqkXPTxTb7INd_5tqzraW4pRdqpC4ELb4/s1600/scallop.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;1008&quot; height=&quot;243&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaevX6zn0sV0UUDg7xQ9y5M3su65SOGwoW6MvYMsXPhG9mdEKVUfo8Cre2lCd3M314cKKlJ6dfBPmsLVLpnpHcuZXjeR1Drg0DFyiRJFy-p3ZqkXPTxTb7INd_5tqzraW4pRdqpC4ELb4/s320/scallop.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1119. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1120. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;The scallop was really giant.&amp;nbsp; With 5cm diameter after cooking, the original size must be huge. We were served with fork and knife to make eating easier.&amp;nbsp; However I would like to see more boletus mushroom.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
  1121. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1122. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1123. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1124. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Deep-Fried Tiger Prawns with Seasame Seed Paste&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1125. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1126. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;胡麻醬脆皮大虎蝦球&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1127. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1128. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzXoUE92RtuQLx4AX9mTr7mUeJ54ubnWCfPehR8qb7HofJDlB8vU1usYCh3t7D1LYagBcYkmd2k2LQaMkYhb9s7A0T1dRdu0P1Q6NC_qD-9psz8OP114C6t5DFOttpFuij2ymLL1RMoLc/s1600/prawn.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;559&quot; data-original-width=&quot;1024&quot; height=&quot;174&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzXoUE92RtuQLx4AX9mTr7mUeJ54ubnWCfPehR8qb7HofJDlB8vU1usYCh3t7D1LYagBcYkmd2k2LQaMkYhb9s7A0T1dRdu0P1Q6NC_qD-9psz8OP114C6t5DFOttpFuij2ymLL1RMoLc/s320/prawn.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1129. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1130. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Every dish was in one-person portion.&amp;nbsp; Very nicely presented. The prawn was fresh&amp;nbsp; and al dente.&lt;/span&gt;&lt;/div&gt;
  1131. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1132. &lt;br /&gt;&lt;/div&gt;
  1133. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1134. &lt;b&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Braised Wild Mushroom with Abalone Sauce&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1135. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1136. &lt;b&gt;鮑汁百靈菇&lt;/b&gt;&lt;/div&gt;
  1137. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1138. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieeYfzDowvbIuQjTJ6uMm8vgUT2jOZwBcbamGbxCCPP8QczP4kEdCZQyw_8Hm4Vv_4iPynM-nLugm0vFjMlk6-T9uKnjBMwbKTo62-CtsmMKDEeke5a6By-p2iQY0YimtfoxA-1heHmn0/s1600/mushroom.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;743&quot; data-original-width=&quot;1024&quot; height=&quot;232&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieeYfzDowvbIuQjTJ6uMm8vgUT2jOZwBcbamGbxCCPP8QczP4kEdCZQyw_8Hm4Vv_4iPynM-nLugm0vFjMlk6-T9uKnjBMwbKTo62-CtsmMKDEeke5a6By-p2iQY0YimtfoxA-1heHmn0/s320/mushroom.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1139. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1140. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;As a balance of diet, some veggies was a must.&amp;nbsp; With the abalone sauce, the mushroom and the veggie were both very yummy!&lt;/span&gt;&lt;/div&gt;
  1141. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1142. &lt;br /&gt;&lt;/div&gt;
  1143. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1144. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Fujian Style Fried Rice with Diced Abalone&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1145. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1146. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;福建海鮮炒飯&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1147. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1148. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzJaicmP_Nt41bcpfDqym5aaBMF95q7teTc5ZjP-w5wXLgIA9CCfMWT1NGdK4XX0Ogqf2TghUUFmXK1Uyd8Ck4brixQZNoZvGOvKZF0AOoImw_L6VPx9FSiLJfsysA4u-Wv1dejZ5FLW8/s1600/fried+rice.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;748&quot; data-original-width=&quot;1024&quot; height=&quot;233&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzJaicmP_Nt41bcpfDqym5aaBMF95q7teTc5ZjP-w5wXLgIA9CCfMWT1NGdK4XX0Ogqf2TghUUFmXK1Uyd8Ck4brixQZNoZvGOvKZF0AOoImw_L6VPx9FSiLJfsysA4u-Wv1dejZ5FLW8/s320/fried+rice.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1149. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1150. &lt;br /&gt;&lt;/div&gt;
  1151. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1152. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Fujian fried rice was served with gravy, making it silky smooth for the mouth. Well I particularly like the giant prawn. I didn&#39;t expect to find such a giant, fresh and delicious prawn in the rice. Very nicely done!&lt;/span&gt;&lt;/div&gt;
  1153. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1154. &lt;br /&gt;&lt;/div&gt;
  1155. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1156. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Dessert Time&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1157. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1158. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Fresh Pomelo and Mango with Sago in Coconut Cream 楊枝金露&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1159. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1160. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikTpXkeRIBkvmYavWNMOQxtss_VoM44M_-6SFdSRx4ahYbXmJatgAwbW0Bxn9E3Qfy1BTQ_QSxbZeL3FqNoPDm4LeHtZ1MHw8HfSL2sJMFN49Dg8OgxrAtmeKOOIVQQCKQJa4EdZuEgZA/s1600/sago+soup.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;1019&quot; height=&quot;241&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikTpXkeRIBkvmYavWNMOQxtss_VoM44M_-6SFdSRx4ahYbXmJatgAwbW0Bxn9E3Qfy1BTQ_QSxbZeL3FqNoPDm4LeHtZ1MHw8HfSL2sJMFN49Dg8OgxrAtmeKOOIVQQCKQJa4EdZuEgZA/s320/sago+soup.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1161. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1162. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;The dessert had pomelo, mango and coconut inside, all were my favourite fruits. Served chilled.&lt;/span&gt;&lt;/div&gt;
  1163. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1164. &lt;br /&gt;&lt;/div&gt;
  1165. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1166. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Tien Yi Chinese Petit Fours 天一甜品薈萃&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1167. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1168. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5XfAzu-73o1pIAko22KOuhxaj6POTjO7bvnEI4m2siXj9b2J3RaQXEgN_crsa7dJ-eSdD5d5GE7Dt6JSCphJCNRfQ_1QCMYxahSFve705K6gxNQWdIQMiRJ8msQhXVxgLefF2kU_Xlak/s1600/dessert.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;709&quot; data-original-width=&quot;1024&quot; height=&quot;221&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5XfAzu-73o1pIAko22KOuhxaj6POTjO7bvnEI4m2siXj9b2J3RaQXEgN_crsa7dJ-eSdD5d5GE7Dt6JSCphJCNRfQ_1QCMYxahSFve705K6gxNQWdIQMiRJ8msQhXVxgLefF2kU_Xlak/s320/dessert.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1170. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;I personally liked the brown one which had the taste and feeling of Chinese New Year Pudding. Soft and chewy, not too sweet. Taste was just right.&lt;/span&gt;&lt;/div&gt;
  1171. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1172. &lt;br /&gt;&lt;/div&gt;
  1173. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1174. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;The entire Seafood Christmas Dinner was just right in terms of quantity, taste and price.&lt;/span&gt;&amp;nbsp;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Services were also good.&amp;nbsp; The foods came one after one, we didn&#39;t need to wait too long in between dishes.&amp;nbsp; Waiters were friendly.&amp;nbsp; The place was nicely decorated with sufficient spaces in between tables which made the eating environment very comfortable.&lt;/span&gt;&lt;/div&gt;
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  1176. &lt;br /&gt;&lt;/div&gt;
  1177. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1178. &lt;b&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Dinner for Two - HK$688&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1179. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1180. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Tea - HK$20 per person, 10% service charge&lt;/span&gt;&lt;/div&gt;
  1181. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1182. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Total bill: HK$800.8 (US$103)&lt;/span&gt;&lt;/div&gt;
  1183. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1184. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1185. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1186. &lt;b&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Tien Yi Chinese Restaurant 天一酒家&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1187. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1188. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Level LG1, Pacific Place&lt;/span&gt;&lt;/div&gt;
  1189. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1190. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Admiralty, Hong Kong&lt;/span&gt;&lt;/div&gt;
  1191. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1192. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Tel: +852 2918 9889&lt;/span&gt;&lt;/div&gt;
  1193. &lt;br /&gt;
  1194. &lt;div style=&quot;text-align: center;&quot;&gt;
  1195. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Hong Kong Food Blog -&amp;nbsp; Chinese Seafood Christmas Dinner&lt;/span&gt;&lt;/div&gt;
  1196. </content><link rel='replies' type='application/atom+xml' href='http://hongkongfoodblog.blogspot.com/feeds/6999721344613996496/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5059048209266029491&amp;postID=6999721344613996496' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/6999721344613996496'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/6999721344613996496'/><link rel='alternate' type='text/html' href='http://hongkongfoodblog.blogspot.com/2017/12/seafood-christmas-dinner-2017.html' title='Seafood Christmas Dinner 2017'/><author><name>Anna</name><uri>http://www.blogger.com/profile/13496339450401814849</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiGNM9ST85lCRO0jStqCXTsxWau_iendGE9NdL1RflCga0Pys5CoPvQsu-3cL9Pdgp7MoCcpIYMoOwu_vX-5StkUGNf2EwFLzXz7ogMTYy-xGEQP9ap-wrcB_TGATkA/s220/Anna.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3MpK6-ml6qox4l6u5r4ZcykloqQ_DA5AkVOMkeJi6r4sDnmg3zL0i3QUZ8BnpnfG3dhuRKrcmO3imEAr1gRcOSDlgjJ5M0bHVDDAC_-OIPoILCsOMTgzd51elcVNABRv9rkGvCssx6ic/s72-c/abalone.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5059048209266029491.post-2427822318800949259</id><published>2017-11-30T04:23:00.001-08:00</published><updated>2017-11-30T04:23:47.740-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cantonese"/><title type='text'>Winter Foods in Hong Kong</title><content type='html'>&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Winter Foods are now becoming popular in Hong Kong, as Dec is approaching and weather is getting cooler.&amp;nbsp; Chinese believe eating seasonal food will strengthen our health. So most Chinese restaurants are now promoting their winter food menu to attract more customers.&amp;nbsp; Indeed, its time to eat something to keep us warm. Some of the best selling items in Hong Kong Winter include: Snake Soup, Mutton Hot Pot and any kind of hot pot rices and dishes.&lt;/span&gt;&lt;br /&gt;
  1197. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  1198. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Below is a summary of my recent Winter foods in 2017.&lt;/span&gt;&lt;br /&gt;
  1199. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  1200. &lt;br /&gt;
  1201. &lt;div style=&quot;text-align: center;&quot;&gt;
  1202. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif; font-size: large;&quot;&gt;&lt;b&gt;Mutton Hot Pot羊腩煲&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1203. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1204. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqeaGoX_2anqDqgMQntOrAvDZJP5KINshl1dagZFbc-WytKNDt7LXbravUg2X94fYuyI5hSwSIGXL0clofiD9ZQWnvPpwCsTqX3uyr9cV89PADEFVXwyEPq7eY_NdtoNrZ_2QHoWoVwm4/s1600/mutton+hot+pot.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;973&quot; height=&quot;252&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqeaGoX_2anqDqgMQntOrAvDZJP5KINshl1dagZFbc-WytKNDt7LXbravUg2X94fYuyI5hSwSIGXL0clofiD9ZQWnvPpwCsTqX3uyr9cV89PADEFVXwyEPq7eY_NdtoNrZ_2QHoWoVwm4/s320/mutton+hot+pot.JPG&quot; width=&quot;320&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
  1205. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1206. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Mutton Hot Pot is served on real fire.&amp;nbsp; Not only the food, the entire process keeps us warm. We have also mushrooms, bamboo shoots and sheets, water chestnuts and green onions all get together to make the pot pot extremely delicious. It is sold at the price between HK$300-500 (including lettuce), depending on the class of the restaurant. Some&amp;nbsp; restaurants may sell at a lower price, but charge the lettuce separately.&lt;/span&gt;&lt;/div&gt;
  1207. &lt;br /&gt;
  1208. &lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
  1209. &lt;b&gt;&lt;span lang=&quot;EN-GB&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif; font-size: large;&quot;&gt;Taishi
  1210. Five Snake Soup &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;ZH-CN&quot; style=&quot;font-family: &amp;quot;simsun&amp;quot;; mso-ascii-font-family: &amp;quot;Times New Roman&amp;quot;; mso-hansi-font-family: &amp;quot;Times New Roman&amp;quot;;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;太史五蛇羹&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;EN-GB&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1211. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1212. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq99Qg0wWcZNVU8hePyxXu6CqbIPwKMoFf8FrbQncFK_zhTwXKuOmSbNGrd_080xPrROCOfUXoWSujSD2dl8Cj6caVQzWZ8eN6hSd0KV95rHMz3hoj70-2YoE44XVlbpLrM7mU8jaclYo/s1600/Snail+Broth.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;942&quot; data-original-width=&quot;768&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq99Qg0wWcZNVU8hePyxXu6CqbIPwKMoFf8FrbQncFK_zhTwXKuOmSbNGrd_080xPrROCOfUXoWSujSD2dl8Cj6caVQzWZ8eN6hSd0KV95rHMz3hoj70-2YoE44XVlbpLrM7mU8jaclYo/s320/Snail+Broth.JPG&quot; width=&quot;260&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1213. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1214. &lt;br /&gt;&lt;/div&gt;
  1215. &lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;
  1216. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;span lang=&quot;EN-GB&quot;&gt;There is an oldest Chinese sentence: &quot;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot;, sans-serif;&quot;&gt;when autumn wind is up,&amp;nbsp;&lt;/span&gt;&lt;span lang=&quot;EN-GB&quot; style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot;, sans-serif;&quot;&gt;three
  1217. snakes get fat &quot;. Snakes become the &quot;first
  1218. treasure&quot; in Chinese Winter cuisine.&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot;, sans-serif;&quot;&gt;Why this dish is so popular and who is
  1219. Taishi?&lt;/span&gt;&lt;/div&gt;
  1220. &lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;
  1221. &lt;br /&gt;&lt;/div&gt;
  1222. &lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;
  1223. &lt;span lang=&quot;EN-GB&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Taishi is a government officer in Qing
  1224. Dynasty. He has a hobby of studying the art of food. He even hired a high skilled
  1225. chef to create delicious foods for his family and guests. The 5-Snake Soup is
  1226. one of his inventions, so it was named after Taishi.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  1227. &lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;
  1228. &lt;br /&gt;&lt;/div&gt;
  1229. &lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;
  1230. &lt;span lang=&quot;EN-GB&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;The 5 kinds of snakes - banded krait, ratsnake,
  1231. cobra, radiated ratsnake and white snake, and then boiled with bamboo shoots,
  1232. plastic flowers, fungus and mushrooms for 5-6 hours. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  1233. &lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;
  1234. &lt;br /&gt;&lt;/div&gt;
  1235. &lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;
  1236. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Apart from the quality
  1237. of food, the chef’s skill of using knives is very important as to cut the
  1238. ingredients into thin slices and making the feeling in mouth excellent. C&lt;span lang=&quot;EN-GB&quot;&gt;hrysanthemum and
  1239. lemon leaves, crisp are added to add taste. And we can add some pepper as we wish.&amp;nbsp; The one we had costed HK$109 per person.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  1240. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;span lang=&quot;EN-GB&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
  1241. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;span lang=&quot;EN-GB&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  1242. &lt;div align=&quot;center&quot; class=&quot;separator&quot; style=&quot;margin-bottom: .0001pt; margin: 0in; text-align: center;&quot;&gt;
  1243. &lt;b&gt;&lt;span lang=&quot;EN-GB&quot; style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;; font-size: 18pt;&quot;&gt;American Barrel Oysters&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;ZH-CN&quot; style=&quot;font-family: SimSun; font-size: 18pt;&quot;&gt;美國桶蠔煲&lt;/span&gt;&lt;/b&gt;&lt;span style=&quot;font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1244. &lt;/div&gt;
  1245. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1246. &lt;br /&gt;&lt;/div&gt;
  1247. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1248. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh4zdB4rNJEblQWsLptx4D4P227YOzcaHpF8KjZC2fXv1KktfBivLmJjvhWSrHMsxQgKfykDgZ0Nra4aaGSjCZrpSXg4yAmHYqDTIMEOmzJJ7_g0coNVVKSDCPL1_qPJqq3nAWOaxiT04/s1600/barrell+oyster.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;979&quot; height=&quot;251&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh4zdB4rNJEblQWsLptx4D4P227YOzcaHpF8KjZC2fXv1KktfBivLmJjvhWSrHMsxQgKfykDgZ0Nra4aaGSjCZrpSXg4yAmHYqDTIMEOmzJJ7_g0coNVVKSDCPL1_qPJqq3nAWOaxiT04/s320/barrell+oyster.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1249. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1250. &lt;br /&gt;&lt;/div&gt;
  1251. &lt;div align=&quot;center&quot; class=&quot;separator&quot; style=&quot;margin-bottom: .0001pt; margin: 0in; text-align: center;&quot;&gt;
  1252. &lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;; font-size: 13.5pt;&quot;&gt;This is a hot pot too, but served off fire. They are really giant
  1253. - Half the size of my palm! They were delicious, but little bit dry.&amp;nbsp; It
  1254. would be perfect to serve with some gravy.&lt;/span&gt;&lt;span style=&quot;font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1255. &lt;div align=&quot;center&quot; class=&quot;separator&quot; style=&quot;margin-bottom: .0001pt; margin: 0in; text-align: center;&quot;&gt;
  1256. &lt;br /&gt;&lt;/div&gt;
  1257. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1258.  
  1259.  
  1260.  
  1261. &lt;/div&gt;
  1262. &lt;div align=&quot;center&quot; class=&quot;separator&quot; style=&quot;margin-bottom: .0001pt; margin: 0in; text-align: center;&quot;&gt;
  1263. &lt;b&gt;&lt;span lang=&quot;EN-GB&quot; style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;; font-size: 18pt;&quot;&gt;Stir Fried Needlefish with
  1264. Eggs&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;ZH-CN&quot; style=&quot;font-family: SimSun; font-size: 18pt;&quot;&gt;白飯魚炒蛋&lt;/span&gt;&lt;/b&gt;&lt;span style=&quot;font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1265. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1266. &lt;br /&gt;&lt;/div&gt;
  1267. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1268. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisnnTZhxU0TxdB9XOChKCNDQ2Vnzb46u-tKVIbI0yR5qnVrszQY0TxmNS90dHJXOAD9FbGt1mtsq_WCM-da4Epl-cS6eZboMtXuDFXAYZnndMmh4jvKTUTZk6wNqyDVTRVbPhLN4jw5Wc/s1600/needlefish+egg.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;889&quot; height=&quot;276&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisnnTZhxU0TxdB9XOChKCNDQ2Vnzb46u-tKVIbI0yR5qnVrszQY0TxmNS90dHJXOAD9FbGt1mtsq_WCM-da4Epl-cS6eZboMtXuDFXAYZnndMmh4jvKTUTZk6wNqyDVTRVbPhLN4jw5Wc/s320/needlefish+egg.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1269. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1270. &lt;br /&gt;&lt;/div&gt;
  1271. &lt;div align=&quot;center&quot; class=&quot;separator&quot; style=&quot;margin-bottom: .0001pt; margin: 0in; text-align: center;&quot;&gt;
  1272. &lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;; font-size: 13.5pt;&quot;&gt;This is not a hot pot, but I can still sense the wok heat! Well
  1273. done! Should anyone wants to add some calcium to their diets, this is quite a
  1274. good choice, as you are going to eat the entire fish (with bones). Don&#39;t worry,
  1275. they so tiny mini, safe to eat.&lt;/span&gt;&lt;span style=&quot;font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1276. &lt;div align=&quot;center&quot; class=&quot;separator&quot; style=&quot;margin-bottom: .0001pt; margin: 0in; text-align: center;&quot;&gt;
  1277. &lt;br /&gt;&lt;/div&gt;
  1278. &lt;div align=&quot;center&quot; class=&quot;separator&quot; style=&quot;margin-bottom: .0001pt; margin: 0in; text-align: center;&quot;&gt;
  1279. &lt;b&gt;&lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;; font-size: 13.5pt;&quot;&gt;Shuang Xi Lou &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;ZH-CN&quot; style=&quot;font-family: SimSun; font-size: 13.5pt;&quot;&gt;雙喜樓&lt;/span&gt;&lt;/b&gt;&lt;span style=&quot;font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1280. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1281.  
  1282.  
  1283.  
  1284.  
  1285.  
  1286. &lt;span lang=&quot;EN-GB&quot; style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;; font-size: 13.5pt;&quot;&gt;This is the
  1287. restaurant I had my snake soup.&amp;nbsp; See the promotion posters at the
  1288. entrance? They are all promoting their winter menus.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
  1289. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1290. &lt;br /&gt;&lt;/div&gt;
  1291. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1292. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiVDOxqxm1gJA6iogNcH8Y-Ta5OCK6Vxa0cbXSYCrBIyd8ZV_4w7w9lfnaniJIFtEHc6WdOTr6CNNg63HlBfWZH9kqFbQDiOFOXXDZj1hOjZRjDTwvg6w8Q3VaqMpeidTJceQ2e9LsJ2M/s1600/Shuang+Xi+Lou.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1024&quot; data-original-width=&quot;768&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiVDOxqxm1gJA6iogNcH8Y-Ta5OCK6Vxa0cbXSYCrBIyd8ZV_4w7w9lfnaniJIFtEHc6WdOTr6CNNg63HlBfWZH9kqFbQDiOFOXXDZj1hOjZRjDTwvg6w8Q3VaqMpeidTJceQ2e9LsJ2M/s320/Shuang+Xi+Lou.JPG&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1293. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1294. &lt;br /&gt;&lt;/div&gt;
  1295. &lt;div align=&quot;center&quot; class=&quot;separator&quot; style=&quot;margin-bottom: .0001pt; margin: 0in; text-align: center;&quot;&gt;
  1296. &lt;b&gt;&lt;span style=&quot;font-size: 13.5pt;&quot;&gt;Other Winter
  1297. Foods in &lt;st1:place w:st=&quot;on&quot;&gt;Hong Kong&lt;/st1:place&gt;&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;span style=&quot;font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1298. &lt;div align=&quot;center&quot; class=&quot;separator&quot; style=&quot;margin-bottom: .0001pt; margin: 0in; text-align: center;&quot;&gt;
  1299. &lt;span style=&quot;font-size: 13.5pt;&quot;&gt;(from my photo
  1300. collection, not from my dining table)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1301. &lt;div align=&quot;center&quot; class=&quot;separator&quot; style=&quot;margin-bottom: .0001pt; margin: 0in; text-align: center;&quot;&gt;
  1302. &lt;br /&gt;&lt;/div&gt;
  1303. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1304.  
  1305.  
  1306.  
  1307.  
  1308.  
  1309. &lt;/div&gt;
  1310. &lt;div align=&quot;center&quot; class=&quot;separator&quot; style=&quot;margin-bottom: .0001pt; margin: 0in; text-align: center;&quot;&gt;
  1311. &lt;b&gt;&lt;span style=&quot;font-size: 13.5pt;&quot;&gt;Hot Pot Rice
  1312. with Preserved Chinese Sausage/Meat (Lap Cheung, or Lap Mei)&lt;/span&gt;&lt;/b&gt;&lt;span style=&quot;font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1313. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1314. &lt;br /&gt;&lt;/div&gt;
  1315. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1316. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixSBW3VQbYG5JVAZsvaZKp7QyQmhOCgY1ryBzoUrX1y1NR4np0EW-1N4UsrjeIoSXBuTXnOG1CDuVKILaGOM1YgQ4h5XswLfBZl_5c9qoh8Tz6JpFEYSuWDJYoMby7CR-Zw3_7n51WvSs/s1600/lap+cheung+hot+pot+rice.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;654&quot; data-original-width=&quot;1024&quot; height=&quot;204&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixSBW3VQbYG5JVAZsvaZKp7QyQmhOCgY1ryBzoUrX1y1NR4np0EW-1N4UsrjeIoSXBuTXnOG1CDuVKILaGOM1YgQ4h5XswLfBZl_5c9qoh8Tz6JpFEYSuWDJYoMby7CR-Zw3_7n51WvSs/s320/lap+cheung+hot+pot+rice.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1317. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1318. &lt;span lang=&quot;EN-GB&quot; style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;; font-size: 13.5pt;&quot;&gt;There are many variations, lap cheung is the most popular. Preserved duck is
  1319. also sought after. When served immediate off fire and with some dark soy sauce,
  1320. it is so fragrant and I would say everyone would love it.&amp;nbsp; Sometimes we
  1321. cook it at home too.&amp;nbsp; But if you&#39;re dining out, hot pot rice is usually
  1322. sell at per person price, and at least 2 or 4 persons as a minimum.&lt;/span&gt;&lt;/div&gt;
  1323. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1324. &lt;span lang=&quot;EN-GB&quot; style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;; font-size: 13.5pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1325. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1326. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAU5Hsx_vhdOR_A-cg3aJC3Rap3GMN9yXU4rJre4LBoYlpR96v9jyNVrdGagoqHQhtBWqf9FNUuct4SHCiOl-kgRhsTRoZoT67i7lh8l8PSj4H5mFh_exYgIJsHPxtpLrv9HslIGIzbOc/s1600/lap+mei+hot+pot+rice+3.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;992&quot; data-original-width=&quot;768&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAU5Hsx_vhdOR_A-cg3aJC3Rap3GMN9yXU4rJre4LBoYlpR96v9jyNVrdGagoqHQhtBWqf9FNUuct4SHCiOl-kgRhsTRoZoT67i7lh8l8PSj4H5mFh_exYgIJsHPxtpLrv9HslIGIzbOc/s320/lap+mei+hot+pot+rice+3.jpg&quot; width=&quot;247&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1327. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1328. &lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
  1329. &lt;div align=&quot;center&quot; class=&quot;separator&quot; style=&quot;margin-bottom: .0001pt; margin: 0in; text-align: center;&quot;&gt;
  1330. &lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;; font-size: 13.5pt;&quot;&gt;&lt;b&gt;Stir Fried Sticky Rice with Lap Mei&lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1331. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1332. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwqvwmgWKXv48ebeAk5OWnXyiU5PvLT0Sk4SbhcbwSWaJaOUbXB0za9aNO5eB8_fgZc6hoQw-uy48rTbKEqp_kx4xmy1qCtfiN1Bi7Zx4GLWfV-KvePt-haAYlMbMSplLb8Ar3iylNDbc/s1600/fried+sticky+rice.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;639&quot; data-original-width=&quot;1024&quot; height=&quot;199&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwqvwmgWKXv48ebeAk5OWnXyiU5PvLT0Sk4SbhcbwSWaJaOUbXB0za9aNO5eB8_fgZc6hoQw-uy48rTbKEqp_kx4xmy1qCtfiN1Bi7Zx4GLWfV-KvePt-haAYlMbMSplLb8Ar3iylNDbc/s320/fried+sticky+rice.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1333. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1334. &lt;br /&gt;&lt;/div&gt;
  1335. &lt;div align=&quot;center&quot; class=&quot;separator&quot; style=&quot;margin-bottom: .0001pt; margin: 0in; text-align: center;&quot;&gt;
  1336. &lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;; font-size: 13.5pt;&quot;&gt;Again, we cook this at home quite frequent during winter time.
  1337. Some restaurants says their sticky rice is stir fried from the very beginning
  1338. with raw rice. Some people thought this is the best way to cook and eat lap mei
  1339. sticky rice, but cooking time could be up to 40 minutes.&amp;nbsp; So we believe
  1340. the rice should be pre-cooked (steamed) and then stir firing is the last step.
  1341. No matter what, this is one of the most popular winter foods in &lt;st1:place w:st=&quot;on&quot;&gt;Hong Kong&lt;/st1:place&gt; as well.&lt;/span&gt;&lt;span style=&quot;font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1342. &lt;div align=&quot;center&quot; class=&quot;separator&quot; style=&quot;margin-bottom: .0001pt; margin: 0in; text-align: center;&quot;&gt;
  1343. &lt;br /&gt;&lt;/div&gt;
  1344. &lt;div align=&quot;center&quot; class=&quot;separator&quot; style=&quot;margin-bottom: .0001pt; margin: 0in; text-align: center;&quot;&gt;
  1345. &lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;; font-size: 13.5pt;&quot;&gt;So what are your favourite winter foods?&amp;nbsp; Next time when you
  1346. visit &lt;st1:place w:st=&quot;on&quot;&gt;Hong Kong&lt;/st1:place&gt; during winter time, do try
  1347. some of the famous winter foods here. I&#39;m sure you&#39;ll love them.&lt;/span&gt;&lt;span style=&quot;font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1348. &lt;div align=&quot;center&quot; class=&quot;separator&quot; style=&quot;margin-bottom: .0001pt; margin: 0in; text-align: center;&quot;&gt;
  1349. &lt;br /&gt;&lt;/div&gt;
  1350. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1351.  
  1352.  
  1353.  
  1354.  
  1355.  
  1356.  
  1357.  
  1358. &lt;/div&gt;
  1359. &lt;div align=&quot;center&quot; class=&quot;separator&quot; style=&quot;margin-bottom: .0001pt; margin: 0in; text-align: center;&quot;&gt;
  1360. &lt;b&gt;&lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;; font-size: 13.5pt;&quot;&gt;Hong Kong Food Blog - Winter Foods in &lt;st1:place w:st=&quot;on&quot;&gt;Hong
  1361. Kong&lt;/st1:place&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1362. </content><link rel='replies' type='application/atom+xml' href='http://hongkongfoodblog.blogspot.com/feeds/2427822318800949259/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5059048209266029491&amp;postID=2427822318800949259' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/2427822318800949259'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/2427822318800949259'/><link rel='alternate' type='text/html' href='http://hongkongfoodblog.blogspot.com/2017/11/winter-foods-in-hong-kong.html' title='Winter Foods in Hong Kong'/><author><name>Anna</name><uri>http://www.blogger.com/profile/13496339450401814849</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiGNM9ST85lCRO0jStqCXTsxWau_iendGE9NdL1RflCga0Pys5CoPvQsu-3cL9Pdgp7MoCcpIYMoOwu_vX-5StkUGNf2EwFLzXz7ogMTYy-xGEQP9ap-wrcB_TGATkA/s220/Anna.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqeaGoX_2anqDqgMQntOrAvDZJP5KINshl1dagZFbc-WytKNDt7LXbravUg2X94fYuyI5hSwSIGXL0clofiD9ZQWnvPpwCsTqX3uyr9cV89PADEFVXwyEPq7eY_NdtoNrZ_2QHoWoVwm4/s72-c/mutton+hot+pot.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5059048209266029491.post-6893724451021235508</id><published>2017-06-25T06:44:00.001-07:00</published><updated>2017-06-25T06:44:50.445-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Shanghai"/><title type='text'>My Birthday Lunch 2017</title><content type='html'>&lt;div style=&quot;text-align: justify;&quot;&gt;
  1363. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;I love Shanghainese food, so I choose to have a Shanghainese lunch on my birthday. Xiao Nan Guo used to be one of my most favourite Shanghainese restaurants in Hong Kong. &amp;nbsp;For some reason I haven&#39;t been there for some time and today when I come, I notice a few changes here.&lt;/span&gt;&lt;/div&gt;
  1364. &lt;div style=&quot;text-align: justify;&quot;&gt;
  1365. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1366. &lt;div style=&quot;text-align: justify;&quot;&gt;
  1367. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Although the restaurant&#39;s Chinese name remains 小南國, its trade name is changed to 1987 Shanghai Min. Well, this restaurant was opened in Hong Kong in 1987, so the name change is understandable. &amp;nbsp;The second change is the location. Luckily it only moved from 12/F of Time Square to 11/F, so I still manage to find it. &amp;nbsp;The third change is somewhat strange - their most famous signature dish &#39;grandmother&#39;s pork&#39; disappeared from their menu!&lt;/span&gt;&lt;/div&gt;
  1368. &lt;div style=&quot;text-align: justify;&quot;&gt;
  1369. &lt;br /&gt;&lt;/div&gt;
  1370. &lt;div style=&quot;text-align: justify;&quot;&gt;
  1371. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;No wonder people always say &#39;the world is changing&#39;. This I can understand, but a restaurant stop selling something highly reputable and in high demand is beyond my understanding.&lt;/span&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&amp;nbsp;In fact, &#39;grandmother&#39;s pork&#39; is one of my most favourite Shanghainese dishes, and I come to Xiao Nam Guo because of it. Luckily the waiter told us there was a replacement dish called &#39;braised pork with bamboo shoot&#39;. Very juicy, tender and delicious. &amp;nbsp;Even if your grandmother is a meat lover but her teeth didn&#39;t perform well, she can still enjoy this dish without a problem.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
  1372. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  1373. &lt;div style=&quot;text-align: center;&quot;&gt;
  1374. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;Braised Pork with Bamboo Shoot (HK$298)&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1375. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1376. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHfX1WPjvGx32GWD-Ez_D5EpYTEV6sYYB-zPOfdn5hMlyREQSSAk7N5jvCYKlH5tljcI5si0rx3_RVZpKZO8eA6e3tZ8qzeBrGO6UqvNyeowr23NQMyR6rAgLYnCpvmcl4HQqjrMkGQLU/s1600/pork.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;899&quot; height=&quot;273&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHfX1WPjvGx32GWD-Ez_D5EpYTEV6sYYB-zPOfdn5hMlyREQSSAk7N5jvCYKlH5tljcI5si0rx3_RVZpKZO8eA6e3tZ8qzeBrGO6UqvNyeowr23NQMyR6rAgLYnCpvmcl4HQqjrMkGQLU/s320/pork.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1377. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1378. &lt;br /&gt;&lt;/div&gt;
  1379. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1380. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Chinese usually eat noodle on birthdays. I&#39;m not quite sure of the reason behind, but could be a matter of longevity, due to the length of the noodles.&lt;/span&gt;&lt;/div&gt;
  1381. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1382. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&amp;nbsp;Green onion stirred with Soy Sauce is one of my favourites from Xiao Nan Guo, very yummy.&lt;/span&gt;&lt;/div&gt;
  1383. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1384. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1385. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1386. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;Noodle Stirred with Green Onion and Soy Sauce (HK$48)&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1387. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1388. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB7ddMGh2XqQviH_0wIobk56wtGpLJGyAVvFmn0xyJ0u1DW-EGvRKt0Lq77kWmSIAwOBb0ifJH3waNyJYHjlnu5vzbTv6CbJWiO4gfrx0lWbrgeaxTKShhzJE6Aj1KRnR6UvNI4Wkl7iY/s1600/noodle.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;874&quot; height=&quot;281&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB7ddMGh2XqQviH_0wIobk56wtGpLJGyAVvFmn0xyJ0u1DW-EGvRKt0Lq77kWmSIAwOBb0ifJH3waNyJYHjlnu5vzbTv6CbJWiO4gfrx0lWbrgeaxTKShhzJE6Aj1KRnR6UvNI4Wkl7iY/s320/noodle.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1389. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1390. &lt;br /&gt;&lt;/div&gt;
  1391. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1392. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Qi vegetable is flown in from Shanghai direct. Its availability is quite depend on the season, luckily it is available today. It is a cold dish cooked with dry tofu - very healthy&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
  1393. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1394. &lt;br /&gt;&lt;/div&gt;
  1395. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1396. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;Qi Vegetable with Dry Tofu (HK$58)&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1397. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1398. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6jhfGNWeGQVYfkoXAncCZwLE2C3RLwVmJWUDxfaQLhSktMxAt_BjY4PkgDFSsFmaGRm1_PnbBfPvSKYrctnvMnWdYq2OYQtSNr3HRIk-Lw50xMvV_B-daaMdSLNyh2nprKukrljf45b8/s1600/veggie.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;840&quot; height=&quot;292&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6jhfGNWeGQVYfkoXAncCZwLE2C3RLwVmJWUDxfaQLhSktMxAt_BjY4PkgDFSsFmaGRm1_PnbBfPvSKYrctnvMnWdYq2OYQtSNr3HRIk-Lw50xMvV_B-daaMdSLNyh2nprKukrljf45b8/s320/veggie.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1399. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1400. &lt;br /&gt;&lt;/div&gt;
  1401. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1402. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;Drunk Chicken (HK$80)&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1403. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1404. &lt;br /&gt;&lt;/div&gt;
  1405. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1406. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7ophXv889WMRQ-_yi90DozewHx3d3paO3cCAHm-JL-jLiXSbzFTV83mbQMTkYFBbz9ZkniYkvExqgjmi5eEd1n3ukCT8A5m4mIhTHrjpJ_1cJa87xx65x1EGvkEX4BLWnvb_rhB5N5Ng/s1600/chicken.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;821&quot; height=&quot;299&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7ophXv889WMRQ-_yi90DozewHx3d3paO3cCAHm-JL-jLiXSbzFTV83mbQMTkYFBbz9ZkniYkvExqgjmi5eEd1n3ukCT8A5m4mIhTHrjpJ_1cJa87xx65x1EGvkEX4BLWnvb_rhB5N5Ng/s320/chicken.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1407. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1408. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Undoubtedly good! I even drank a few spoons of the soup with very fragrant Chinese wine. &amp;nbsp;No worries, no one will get drunk with a drunk chicken.&lt;/span&gt;&lt;/div&gt;
  1409. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1410. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1411. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1412. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;Deep Fried Mini Yellow Fish (HK48@)&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1413. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1414. &lt;br /&gt;&lt;/div&gt;
  1415. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1416. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4NyDcT_Y9o2evkQVzEDp7rLPIQIqya88-msWEWypbUdS3jefZTCAO2LXMuQwWsyG_-O0_OyYf_-p2bghy7kHydYzqgh5HpjHSt_3FP-Lh3NcGrCxDe1XpJEj9LittH1dOdJMbZAKqz9Y/s1600/fish.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;646&quot; data-original-width=&quot;1024&quot; height=&quot;201&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4NyDcT_Y9o2evkQVzEDp7rLPIQIqya88-msWEWypbUdS3jefZTCAO2LXMuQwWsyG_-O0_OyYf_-p2bghy7kHydYzqgh5HpjHSt_3FP-Lh3NcGrCxDe1XpJEj9LittH1dOdJMbZAKqz9Y/s320/fish.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1417. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1418. &lt;br /&gt;&lt;/div&gt;
  1419. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1420. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;This appears on almost every table. They are really wonderful! Very crispy outside, soft and tender inside. Price wise, not too expensive.&lt;/span&gt;&lt;/div&gt;
  1421. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1422. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1423. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1424. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;One thing I want to mention is that they have an area dedicated for 2-person tables. It is relatively quiet comparing sitting at the main dining area - quite a good idea!&lt;/span&gt;&lt;/div&gt;
  1425. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1426. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1427. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1428. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;Anna&#39;s 2-person Birthday Lunch at 1987 Shanghai Min&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1429. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1430. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;HK$705 (c.US$91)&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1431. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1432. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;inclusive of tea, pickle and 10% service charge&lt;/span&gt;&lt;/div&gt;
  1433. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1434. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1435. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1436. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;11/F, Time Square, Causeway Bay, Hong Kong&lt;/span&gt;&lt;/div&gt;
  1437. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1438. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Tel: 2874 8899&lt;/span&gt;&lt;/div&gt;
  1439. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1440. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1441. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1442. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Hong Kong Food Blog - Shanghainese Birthday Lunch&lt;/span&gt;&lt;/div&gt;
  1443. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1444. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  1455. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://hongkongfoodblog.blogspot.com/feeds/6893724451021235508/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5059048209266029491&amp;postID=6893724451021235508' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/6893724451021235508'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/6893724451021235508'/><link rel='alternate' type='text/html' href='http://hongkongfoodblog.blogspot.com/2017/06/my-birthday-lunch-2017.html' title='My Birthday Lunch 2017'/><author><name>Anna</name><uri>http://www.blogger.com/profile/13496339450401814849</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiGNM9ST85lCRO0jStqCXTsxWau_iendGE9NdL1RflCga0Pys5CoPvQsu-3cL9Pdgp7MoCcpIYMoOwu_vX-5StkUGNf2EwFLzXz7ogMTYy-xGEQP9ap-wrcB_TGATkA/s220/Anna.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHfX1WPjvGx32GWD-Ez_D5EpYTEV6sYYB-zPOfdn5hMlyREQSSAk7N5jvCYKlH5tljcI5si0rx3_RVZpKZO8eA6e3tZ8qzeBrGO6UqvNyeowr23NQMyR6rAgLYnCpvmcl4HQqjrMkGQLU/s72-c/pork.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5059048209266029491.post-6711075205403108856</id><published>2017-06-02T05:23:00.001-07:00</published><updated>2017-06-02T05:23:56.817-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cantonese"/><category scheme="http://www.blogger.com/atom/ns#" term="Festival Food"/><title type='text'>Private Kitchen Dinner</title><content type='html'>&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;I haven&#39;t had private kitchen dinner for some time. It&#39;s becoming very popular nowadays in Hong Kong. Last Tuesday was Dragon Boat Festival, my nephew took us for a private kitchen dinner. The 14 of us had a private room, although relatively small but at least with some privacy.&lt;/span&gt;&lt;br /&gt;
  1456. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  1457. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Private kitchens usually serve unique menus and ours was relatively luxury.&lt;/span&gt;&lt;br /&gt;
  1458. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  1459. &lt;br /&gt;
  1460. &lt;div style=&quot;text-align: center;&quot;&gt;
  1461. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Starter: Smoked Eggs&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  1463. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAHoOilFtuFTabNNs1AxMc6Heh4HxEA9muVHU6hOymSVhl-LKuXn7jsPAD4IX0zZKFMncAYRfOTsO8dTWOjo4PM2BMMo3fPv6kyWcjYhigDRrI3kZsUXuuqFjCfodihX2owuqlPvlHurE/s1600/smoke+egg.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;771&quot; height=&quot;318&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAHoOilFtuFTabNNs1AxMc6Heh4HxEA9muVHU6hOymSVhl-LKuXn7jsPAD4IX0zZKFMncAYRfOTsO8dTWOjo4PM2BMMo3fPv6kyWcjYhigDRrI3kZsUXuuqFjCfodihX2owuqlPvlHurE/s320/smoke+egg.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1465. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Everyone of us had a half egg which were served with some fine salt. Looked colourful, a good starter.&lt;/span&gt;&lt;/div&gt;
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  1469. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Cold Cut: Chilled Abalone&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  1473. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsxR40Vy65XCRcdV_LwX3YwPx-mHqWKHxUvcr4oeZGYxarho-J-aoPq33q3VQMD599bl3My4LPpo7nzqho9UNYP2QjlntoGFxvWREK4vAeARPJeCR0A7p7R1Y99pWz5deoMv6pGWaKa7E/s1600/abalone.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;825&quot; height=&quot;297&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsxR40Vy65XCRcdV_LwX3YwPx-mHqWKHxUvcr4oeZGYxarho-J-aoPq33q3VQMD599bl3My4LPpo7nzqho9UNYP2QjlntoGFxvWREK4vAeARPJeCR0A7p7R1Y99pWz5deoMv6pGWaKa7E/s320/abalone.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1475. &lt;br /&gt;&lt;/div&gt;
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  1477. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Most of the dishes were served per headcount, so each of us had one abalone. &amp;nbsp;I had two, because we had a baby in the group, and his father decided to let me eat his. Very chewy, well done!&lt;/span&gt;&lt;/div&gt;
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  1481. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Steamed Clams, Dual Style: Thai&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  1485. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhkw2O9OEz3p5RXp8vMbqDXM00kqLBRzsKdUPCDPoHrnxu_2L4Az8ZZxuCRnEvACv_M9OkPCMb6QYzr_MhWz7Fzjtw1GCjRtnA8KFlzUVRdcTfGQaZF6lLoXaMOK5ZEG9qfbANOiVtWLE/s1600/clam+spicy.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;798&quot; height=&quot;307&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhkw2O9OEz3p5RXp8vMbqDXM00kqLBRzsKdUPCDPoHrnxu_2L4Az8ZZxuCRnEvACv_M9OkPCMb6QYzr_MhWz7Fzjtw1GCjRtnA8KFlzUVRdcTfGQaZF6lLoXaMOK5ZEG9qfbANOiVtWLE/s320/clam+spicy.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1489. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Clams are generally not my favourite, but the boss&#39;s, especially the Thai flavour ones.&lt;/span&gt;&lt;/div&gt;
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  1493. &lt;b style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;Steamed Clams, Dual Style: Wine&lt;/b&gt;&lt;/div&gt;
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  1497. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRazPIYGcdSpBYrZqAqROKAfFqIanMskjpX3Z-4k_5i9Q48O_cPDirnulFpohKucQl4gY3IZqH9o2M7GIQxGThlDZvtdJZjKVqySwhrVLMJqfJODKWQN_gPs0bklnaf6qZW3AOjmu5-yE/s1600/clam+wine.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;854&quot; height=&quot;287&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRazPIYGcdSpBYrZqAqROKAfFqIanMskjpX3Z-4k_5i9Q48O_cPDirnulFpohKucQl4gY3IZqH9o2M7GIQxGThlDZvtdJZjKVqySwhrVLMJqfJODKWQN_gPs0bklnaf6qZW3AOjmu5-yE/s320/clam+wine.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1501. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;So each of us had two clams, one in Thai Tong Yam style and one in Chinese wine. &amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  1505. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Garoupa Dual Style: Stir Fried Meat with Green Beans and Black Truffle&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  1509. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiPckfBGhjgr-gJUeuT0sK7DStlenEQxueVT9Yokse6A14bN24g63W1_diElsIW48uervueW2FpgNfFuEvztytJBnGhbNU4tCRs_MPghsL_gv0k-LfOLLclQWnVMK-pulaW3SFLmTD1VE/s1600/fish+meat.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;882&quot; height=&quot;278&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiPckfBGhjgr-gJUeuT0sK7DStlenEQxueVT9Yokse6A14bN24g63W1_diElsIW48uervueW2FpgNfFuEvztytJBnGhbNU4tCRs_MPghsL_gv0k-LfOLLclQWnVMK-pulaW3SFLmTD1VE/s320/fish+meat.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1513. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Expensive item! Well, one piece per person?! I did expect a larger portion!&lt;/span&gt;&lt;/div&gt;
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  1517. &lt;b style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;Garoupa Dual Style: Steamed Head and Bones&lt;/b&gt;&lt;/div&gt;
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  1519. &lt;br /&gt;&lt;/div&gt;
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  1521. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTzRrBrs73G4Y0KhMGsCm9N2Q7S55bm2wPQ7O2hjFWv4W0365OTtLLwDLuDzLGFbc4inYknrOBfVOalIjB1RELalm6Klmvp2p3-Hs6a5KVhi3WTWiGK18eZqvCaKdNauwXAvpeEJtmJcY/s1600/fish+fin.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;671&quot; data-original-width=&quot;1024&quot; height=&quot;209&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTzRrBrs73G4Y0KhMGsCm9N2Q7S55bm2wPQ7O2hjFWv4W0365OTtLLwDLuDzLGFbc4inYknrOBfVOalIjB1RELalm6Klmvp2p3-Hs6a5KVhi3WTWiGK18eZqvCaKdNauwXAvpeEJtmJcY/s320/fish+fin.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1525. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Golden Pears, made of prawn meat&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  1529. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxYOpVz_GQfHvm3ujkaNkkiasbGn5Ct7dFJ4z8oSd1U7oZ4SEMnyTnd-POBWUyj1S1WdnWjjR1YVH3zMTKp8Gax_7PqoPG8NJeI2zQE5LpwvlzmNxMPd3oYQGGIbPVLQrUp4ng8eDHE7g/s1600/golden+pear.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;450&quot; data-original-width=&quot;1024&quot; height=&quot;140&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxYOpVz_GQfHvm3ujkaNkkiasbGn5Ct7dFJ4z8oSd1U7oZ4SEMnyTnd-POBWUyj1S1WdnWjjR1YVH3zMTKp8Gax_7PqoPG8NJeI2zQE5LpwvlzmNxMPd3oYQGGIbPVLQrUp4ng8eDHE7g/s320/golden+pear.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1533. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;We thought the pears were dessert, but they were not. The pears were actually deep fried prawn meat, served with avocado sauce. Each of us shared a half pear. Little bit creative, in terms of appearance. Taste? Not bad at all.&lt;/span&gt;&lt;/div&gt;
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  1537. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Pomelo Peel with Goose Feet&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  1539. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR5ZQ5JCDQh3yD9HNajZgkLX_bjPDr5kZWwWN2O3mDdVEURDsqdl4jGAa2vUBUVVQ0Y-cr1K6fZikrX3FUwMRnjIWo7tryYHPHO3RClU-A_229HVAVmeD86AnhvTNv6QGnLloHnuNHaxs/s1600/goose+web.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;801&quot; height=&quot;306&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR5ZQ5JCDQh3yD9HNajZgkLX_bjPDr5kZWwWN2O3mDdVEURDsqdl4jGAa2vUBUVVQ0Y-cr1K6fZikrX3FUwMRnjIWo7tryYHPHO3RClU-A_229HVAVmeD86AnhvTNv6QGnLloHnuNHaxs/s320/goose+web.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1543. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;These two veggie dishes were quiet normal however with relatively expensive ingredients such as bamboo pith. Pomelo peels were cheap however took a lot of time and effort to make it taste good. So both dishes were well done!&lt;/span&gt;&lt;/div&gt;
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  1547. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Assorted Veggie with Bamboo Pith&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  1549. &lt;br /&gt;&lt;/div&gt;
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  1551. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjerWL6f9UNjB1zOcM4OvjEPlQrp5A5FBFzRRrfqUSU0m6fiBs4OZaVOrwhF8iGl5On-H-M8TnCUpNKXzrTcz8lXdbj_jGMpmfjqmgNk9R31sZJpomm0mVOMC5ZrL0hY907deOnfwdvjCc/s1600/assorted+veggie.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;807&quot; data-original-width=&quot;768&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjerWL6f9UNjB1zOcM4OvjEPlQrp5A5FBFzRRrfqUSU0m6fiBs4OZaVOrwhF8iGl5On-H-M8TnCUpNKXzrTcz8lXdbj_jGMpmfjqmgNk9R31sZJpomm0mVOMC5ZrL0hY907deOnfwdvjCc/s320/assorted+veggie.JPG&quot; width=&quot;304&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1553. &lt;br /&gt;&lt;/div&gt;
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  1555. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Signature Dish: Sweet and Sour Pork, chilled version&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1556. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1557. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Quite amazing, in terms of appearance!&lt;/span&gt;&lt;/div&gt;
  1558. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1559. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZvuGznexKpOcRWNvvaUsZipOVZx5qOd65QASuWoaYpp6eXMTd9gQyNvkq585f0nFjijxqUnpNE80qvcgT5-7GQ6fsXjYX9vgjxTG3gNKGYHHL7FyCU5uaV-0LqSmPkHJh3qmTHhol61I/s1600/sour+pork.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;800&quot; height=&quot;307&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZvuGznexKpOcRWNvvaUsZipOVZx5qOd65QASuWoaYpp6eXMTd9gQyNvkq585f0nFjijxqUnpNE80qvcgT5-7GQ6fsXjYX9vgjxTG3gNKGYHHL7FyCU5uaV-0LqSmPkHJh3qmTHhol61I/s320/sour+pork.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1560. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1561. &lt;br /&gt;&lt;/div&gt;
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  1563. &lt;b style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;Signature Dish: Sweet and Sour Pork, chilled version&lt;/b&gt;&lt;/div&gt;
  1564. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1565. &lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;After the decorative ice craft was removed, we had to dig into the ice cubes to look for our sweet and sour pork. &amp;nbsp;However we could have more than one fruit if we want. It was my first time having sweet and sour pork chilled version. Quite creative, but a&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;gain, one piece per person was not quite enough.&lt;/span&gt;&lt;/div&gt;
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  1567. &lt;br /&gt;&lt;/div&gt;
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  1569. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW5SJpvuYBa3KwYQbuXJ_SlB1MK3OdTU_7zA8EUjrqo-8NFZaTuTbE03VIdljnw0nsDza9EV_l151J_DhnH1BxHGMgMc4Cy5EWU9rwhMEzOtonnDAR073YJhOIfmBWsh0XxgWs0KvNFZE/s1600/sweet+sour+pork.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;838&quot; height=&quot;293&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW5SJpvuYBa3KwYQbuXJ_SlB1MK3OdTU_7zA8EUjrqo-8NFZaTuTbE03VIdljnw0nsDza9EV_l151J_DhnH1BxHGMgMc4Cy5EWU9rwhMEzOtonnDAR073YJhOIfmBWsh0XxgWs0KvNFZE/s320/sweet+sour+pork.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1571. &lt;br /&gt;&lt;/div&gt;
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  1573. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Roast Chicken with Tea Leaves&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  1575. &lt;br /&gt;&lt;/div&gt;
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  1577. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDAXCGZWWho_ukJKzW9Ri3KD2aP66CPqsNEOxYWmyJkjuzdMFG9qtZDh7cnbS_d1uhsdF81O0kOzsPTmIoSUhWFRHYtXUMXgEjXjj030XARN0scmfQHNstXHb6jef6oMEXJSRj6Ei4TCM/s1600/tea+chicken.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;768&quot; data-original-width=&quot;789&quot; height=&quot;311&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDAXCGZWWho_ukJKzW9Ri3KD2aP66CPqsNEOxYWmyJkjuzdMFG9qtZDh7cnbS_d1uhsdF81O0kOzsPTmIoSUhWFRHYtXUMXgEjXjj030XARN0scmfQHNstXHb6jef6oMEXJSRj6Ei4TCM/s320/tea+chicken.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1579. &lt;br /&gt;&lt;/div&gt;
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  1581. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Didn&#39;t look good, but tasted good. The tea leaves&#39; black color wasn&#39;t attractive, but the chicken was very delicious with crispy skin and juicy meat.&lt;/span&gt;&lt;/div&gt;
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  1583. &lt;br /&gt;&lt;/div&gt;
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  1585. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Steamed Sticky Rice with Crab&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1586. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1587. &lt;br /&gt;&lt;/div&gt;
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  1589. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVGjlKWsCgXwnunP3trjKvdmG_ozKwQ1gfyyaPW7ChfIB98T0vC-sDLye6bFpOJviFlkdO66-u78GGrOWoRyFtf0fx6TMAD4MYZCDf1y0sP-R8OA12wYJJGMVbRh3kZQ1KfLANxOSbrwQ/s1600/crab+rice.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;600&quot; data-original-width=&quot;711&quot; height=&quot;270&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVGjlKWsCgXwnunP3trjKvdmG_ozKwQ1gfyyaPW7ChfIB98T0vC-sDLye6bFpOJviFlkdO66-u78GGrOWoRyFtf0fx6TMAD4MYZCDf1y0sP-R8OA12wYJJGMVbRh3kZQ1KfLANxOSbrwQ/s320/crab+rice.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1591. &lt;br /&gt;&lt;/div&gt;
  1592. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1593. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;I am not skillful in eating crabs at all, every time it hurts the mouth, so I decided to go without it. The crab juices sipped into the sticky rice, making my plain rice very yummy.&lt;/span&gt;&lt;/div&gt;
  1594. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1595. &lt;br /&gt;&lt;/div&gt;
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  1597. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga6Suyh6YmqJTXM6Sh22iqM6AgJtQuo-PQMfNFtaOAWi8NCmF0csl0u17ZcNRyVAxJr20LF-7iThSTmOI5qCueS3_LCWI-z1GONXtOwsBTxPIuGM-v-oxwHwx_tEznDWiVfViUdqb9Yuk/s1600/menu.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1024&quot; data-original-width=&quot;768&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga6Suyh6YmqJTXM6Sh22iqM6AgJtQuo-PQMfNFtaOAWi8NCmF0csl0u17ZcNRyVAxJr20LF-7iThSTmOI5qCueS3_LCWI-z1GONXtOwsBTxPIuGM-v-oxwHwx_tEznDWiVfViUdqb9Yuk/s320/menu.JPG&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1599. &lt;br /&gt;&lt;/div&gt;
  1600. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1601. &lt;b&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Lee House Restaurant&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1602. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1603. &lt;b&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;303 Hennessy Road, Wanchai, Hong Kong&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1604. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1605. &lt;br /&gt;&lt;/div&gt;
  1606. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1607. 12-Course Dinner for 14&lt;/div&gt;
  1608. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1609. $?? - My nephew&#39;s treat&lt;/div&gt;
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  1611. &lt;br /&gt;&lt;/div&gt;
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  1613. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;I&#39;ve checked other set menus of HK$6,900 for 12 persons, and found ours to be more luxury, with tea and service charge, total bill may go close to HK$10,000.&lt;/span&gt;&lt;/div&gt;
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  1615. &lt;br /&gt;&lt;/div&gt;
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  1619. &lt;b&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Hong Kong Food Blog - Private Kitchen Dinner&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1620. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://hongkongfoodblog.blogspot.com/feeds/6711075205403108856/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5059048209266029491&amp;postID=6711075205403108856' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/6711075205403108856'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/6711075205403108856'/><link rel='alternate' type='text/html' href='http://hongkongfoodblog.blogspot.com/2017/06/private-kitchen-dinner.html' title='Private Kitchen Dinner'/><author><name>Anna</name><uri>http://www.blogger.com/profile/13496339450401814849</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiGNM9ST85lCRO0jStqCXTsxWau_iendGE9NdL1RflCga0Pys5CoPvQsu-3cL9Pdgp7MoCcpIYMoOwu_vX-5StkUGNf2EwFLzXz7ogMTYy-xGEQP9ap-wrcB_TGATkA/s220/Anna.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAHoOilFtuFTabNNs1AxMc6Heh4HxEA9muVHU6hOymSVhl-LKuXn7jsPAD4IX0zZKFMncAYRfOTsO8dTWOjo4PM2BMMo3fPv6kyWcjYhigDRrI3kZsUXuuqFjCfodihX2owuqlPvlHurE/s72-c/smoke+egg.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5059048209266029491.post-3429048976964427637</id><published>2017-04-04T03:06:00.000-07:00</published><updated>2017-04-04T03:06:49.580-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Buffet"/><category scheme="http://www.blogger.com/atom/ns#" term="Hotel Food"/><title type='text'>Hotel Light Lunch Buffet</title><content type='html'>&lt;div style=&quot;text-align: justify;&quot;&gt;
  1621. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Hotel buffet is general expensive.  But I found a hotel light lunch today which is quite a good deal.  Well, not only a good deal, I actually really like it.
  1622.  
  1623. &lt;/span&gt;&lt;/div&gt;
  1624. &lt;div style=&quot;text-align: justify;&quot;&gt;
  1625. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1626. &lt;div style=&quot;text-align: justify;&quot;&gt;
  1627. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;It has a little bit of everything. &amp;nbsp;Although there aren&#39;t many varieties, it&#39;s good enough to fill my stomach, happily!&lt;/span&gt;&lt;/div&gt;
  1628. &lt;div style=&quot;text-align: justify;&quot;&gt;
  1629. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1630. &lt;div style=&quot;text-align: justify;&quot;&gt;
  1631. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;To start with, there is a toast maker and I can make my favorite&amp;nbsp;toast with boiled egg, greens, salmon and hams. &amp;nbsp;There are not too many kind of vegetables, but they are fresh and of good quality. Varies dressings are available if you want to make a salad.&lt;/span&gt;&lt;/div&gt;
  1632. &lt;br /&gt;
  1633. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1634. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcGDA4wn9fiwT1OKOtUqVWXzzRL8oNFSEaMtyXz0RXX-LFmMIv8mtnGof_4yXujZWFEzOffRVONpn2K0M8ycGFrPt4Pxun2U3qzI2K9fdVrUnF5srAFh-NAHtGEUlL3yJFCDu0le4dRu0/s1600/green+salad.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcGDA4wn9fiwT1OKOtUqVWXzzRL8oNFSEaMtyXz0RXX-LFmMIv8mtnGof_4yXujZWFEzOffRVONpn2K0M8ycGFrPt4Pxun2U3qzI2K9fdVrUnF5srAFh-NAHtGEUlL3yJFCDu0le4dRu0/s320/green+salad.JPG&quot; width=&quot;288&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1638. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Smoked Salmon&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1639. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1640. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAumwVoZapbPVwQdY9QwbZETLmDUxgXXfJ86ZBCL6q_LHk_ORpTd-y82V3GBqmmG8C0642Xa2k6UCiZoWxpO8pRETSWpbp9dnFRXETRBlxoF4YcNI_uO4bef27TCsuzNaaH9qUR7Ld7nc/s1600/salman.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAumwVoZapbPVwQdY9QwbZETLmDUxgXXfJ86ZBCL6q_LHk_ORpTd-y82V3GBqmmG8C0642Xa2k6UCiZoWxpO8pRETSWpbp9dnFRXETRBlxoF4YcNI_uO4bef27TCsuzNaaH9qUR7Ld7nc/s320/salman.JPG&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1642. &lt;br /&gt;&lt;/div&gt;
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  1644. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Three kinds of hams and different kinds of cheese and there are some sausages as well. &amp;nbsp;If you love yogurt, there are plenty of them.&lt;/span&gt;&lt;/div&gt;
  1645. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1646. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2f3nnSJvXX037HflAEnmD6czDQ6cGJdpHbfGnu2YqmkXj2S63WR3_SXIYrFikBMNk3EoDqpt23442NVeTJxyi59hLctWt8mP1E6bDkP4hxEe8A6ocgxa9YdUhK_0hMGy-IzLSwpgF8Tc/s1600/hams.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2f3nnSJvXX037HflAEnmD6czDQ6cGJdpHbfGnu2YqmkXj2S63WR3_SXIYrFikBMNk3EoDqpt23442NVeTJxyi59hLctWt8mP1E6bDkP4hxEe8A6ocgxa9YdUhK_0hMGy-IzLSwpgF8Tc/s320/hams.JPG&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1648. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  1650. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;The fresh fruits are lovely. &amp;nbsp;We can take the cut ones or we can grab a whole apple or banana.&lt;/span&gt;&lt;/div&gt;
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  1654. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUS2pr80DXBuYK-p_P0kUB5t90NJSpSPX4A-ma4TBMt6WvlRDoLOSrsGxAOtxjibFd__NYRyVSbQ6x3BlaKYUONB1aqqKgWCTBK4BcWXH5nfDw3f-aLKzlHGkQmJWVBfN4ojF9sGWxjz8/s1600/fruits.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;241&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUS2pr80DXBuYK-p_P0kUB5t90NJSpSPX4A-ma4TBMt6WvlRDoLOSrsGxAOtxjibFd__NYRyVSbQ6x3BlaKYUONB1aqqKgWCTBK4BcWXH5nfDw3f-aLKzlHGkQmJWVBfN4ojF9sGWxjz8/s320/fruits.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1658. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;As for desserts, there are mini coconut tarts, and couple other puddings. Again, not many choices, but good enough to fill our stomachs. &amp;nbsp;The buffet includes coffee and tea which are refillable.&lt;/span&gt;&lt;/div&gt;
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  1662. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFPfTXbyr2jmegK6Uouo0G9v_3HnOz7mkJjJyWplOsXVdXzBKMxaWZHB4Rji5qOoZAmkKRrDBR0yHSnIuFhmsmvam24cHtcMpG3wGCsArd3jdTwhNerr7cMrpewa9dq7LGAPUe2_2h9uo/s1600/coconut+tart.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFPfTXbyr2jmegK6Uouo0G9v_3HnOz7mkJjJyWplOsXVdXzBKMxaWZHB4Rji5qOoZAmkKRrDBR0yHSnIuFhmsmvam24cHtcMpG3wGCsArd3jdTwhNerr7cMrpewa9dq7LGAPUe2_2h9uo/s320/coconut+tart.JPG&quot; width=&quot;310&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1664. &lt;br /&gt;&lt;/div&gt;
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  1666. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;At the lobby of Kew Green Hotel, the restaurant is spacious and with comfortable seats and couple of bar tables.&lt;/span&gt;&lt;/div&gt;
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  1668. &lt;br /&gt;&lt;/div&gt;
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  1670. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqy6NBRxACn-8cyhuT9h4sjMHilC5NNWT0oUgl-k2jnB_4fMwWCcyPJuJ6_ktdGG09vCG-705ivBkTcVUwNnPtRCCdgf3ID35iEr90brqr5vVxeXdpHoBWZpT-O471gNDICCo8z2iY7rg/s1600/English+Post+Box.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqy6NBRxACn-8cyhuT9h4sjMHilC5NNWT0oUgl-k2jnB_4fMwWCcyPJuJ6_ktdGG09vCG-705ivBkTcVUwNnPtRCCdgf3ID35iEr90brqr5vVxeXdpHoBWZpT-O471gNDICCo8z2iY7rg/s320/English+Post+Box.JPG&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1674. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;As Kew Green is an English hotel management group, so we find some UK style things around. &amp;nbsp;In fact, this hotel is re-branded from the Metropark Hotel owned by China Travel Services. The hotel and restaurant is newly opened in early 2017.&lt;/span&gt;&lt;/div&gt;
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  1676. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  1678. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Since the buffet lunch is really light, somewhat like a breakfast, the cost is relatively low. &amp;nbsp;In fact it is of very good value of money - &lt;b&gt;HK$100 +10% per person&lt;/b&gt;. &amp;nbsp;In terms of food, environment and services, it is really a very good deal. &amp;nbsp;If you want a cozy place to sit comfortably with friends and enjoy a light lunch, I highly recommend this place. &amp;nbsp;At the heart of Wanchai, it is easy to find the place.&lt;/span&gt;&lt;/div&gt;
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  1680. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  1682. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Kew Green Hotel&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  1684. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Address: 41-49 Hennessy Rd, Wan Chai&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  1688. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Phone: 2861 1166&lt;/span&gt;&lt;/div&gt;
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  1694. &lt;b style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;&quot;&gt;Hong Kong Food Blog - Hotel Light Lunch Buffet&lt;/b&gt;&lt;/div&gt;
  1695. </content><link rel='replies' type='application/atom+xml' href='http://hongkongfoodblog.blogspot.com/feeds/3429048976964427637/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5059048209266029491&amp;postID=3429048976964427637' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/3429048976964427637'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/3429048976964427637'/><link rel='alternate' type='text/html' href='http://hongkongfoodblog.blogspot.com/2017/04/hotel-light-lunch-buffet.html' title='Hotel Light Lunch Buffet'/><author><name>Anna</name><uri>http://www.blogger.com/profile/13496339450401814849</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiGNM9ST85lCRO0jStqCXTsxWau_iendGE9NdL1RflCga0Pys5CoPvQsu-3cL9Pdgp7MoCcpIYMoOwu_vX-5StkUGNf2EwFLzXz7ogMTYy-xGEQP9ap-wrcB_TGATkA/s220/Anna.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcGDA4wn9fiwT1OKOtUqVWXzzRL8oNFSEaMtyXz0RXX-LFmMIv8mtnGof_4yXujZWFEzOffRVONpn2K0M8ycGFrPt4Pxun2U3qzI2K9fdVrUnF5srAFh-NAHtGEUlL3yJFCDu0le4dRu0/s72-c/green+salad.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5059048209266029491.post-197919473178663287</id><published>2017-02-19T01:28:00.000-08:00</published><updated>2017-02-19T01:28:38.499-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="International Food"/><title type='text'>Japanese-Brazilian Fusion Food</title><content type='html'>&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Japanese-Brazilian Fusion food? Quite an unusual combination. Isn&#39;t it? Well, there is one newly opened in Wanchai, Hong Kong.&lt;/span&gt;&lt;br /&gt;
  1696. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  1697. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;It is situated in a newly renovated&amp;nbsp;area in Wanchai, where the Government pulled down all old buildings and re-build the area. &amp;nbsp;Now it becomes quite a hot tourist spot. &amp;nbsp;Even I live in Wanchai, I&#39;d really love to take a walk there. &amp;nbsp;And there are lots of sitting and resting areas on the street, making it very visitors friendly. &amp;nbsp;And that was why I discovered this new restaurant.&lt;/span&gt;&lt;br /&gt;
  1698. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  1699. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;It first caught my attention due to its colorful design. We rarely find a restaurant so colorful.&lt;/span&gt;&lt;br /&gt;
  1700. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
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  1702. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8q7DfkyMuiG40M0HkZZPJapHF6cu7I-CnEPfCNuEVXsohDsoueYsB5APTlK2OrmnDQ0_jX7mGeTR33NncFgPjZcKsV4la1zvPgmw3fp7oU7BYzrvXJhY6RJyqlWjXHgG4AXXudqR5vic/s1600/Lee+Tung+St.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8q7DfkyMuiG40M0HkZZPJapHF6cu7I-CnEPfCNuEVXsohDsoueYsB5APTlK2OrmnDQ0_jX7mGeTR33NncFgPjZcKsV4la1zvPgmw3fp7oU7BYzrvXJhY6RJyqlWjXHgG4AXXudqR5vic/s320/Lee+Tung+St.JPG&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1706. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;During weekdays (Mon-Fri), they offer set lunch ranging from HK$88 to HK$118. The first time I went there was full, although the waiter said walk in will be fine. &amp;nbsp;There were four sets for us to choose. &amp;nbsp;Mine was BBQ skewers with coconut rice and seafood rice. &amp;nbsp;There were a balance of vegetables as well. &amp;nbsp;I would say the rice balls are Japanese and the BBQ Skewers are Brazilian. &amp;nbsp;And among the four sets, one was vegetarian. The menu was all in English, but the waiter was very kind to explain what each set was. &amp;nbsp;Apart from the food, the lunch set also included a Jasmine tea, adding some authentic Hong Kong flavour.&lt;/span&gt;&lt;/div&gt;
  1707. &lt;br /&gt;
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  1709. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihe5ekXQhlknBA6f20NXiugD6zzOyaFA9-zp4UYbPqz7yxoUkhDUn5P9182Is0Tt4pznxKOPWciC0KW5b_6hrh79t09kEM0JACbn-vmlYXXfOMnpw_r_1NBD3dwD_S6CALiO9sYBxfrSw/s1600/Djapa+lunch+set.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihe5ekXQhlknBA6f20NXiugD6zzOyaFA9-zp4UYbPqz7yxoUkhDUn5P9182Is0Tt4pznxKOPWciC0KW5b_6hrh79t09kEM0JACbn-vmlYXXfOMnpw_r_1NBD3dwD_S6CALiO9sYBxfrSw/s320/Djapa+lunch+set.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1713. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;In fact there aren&#39;t too many seats on the ground floor. I believe most of the seats are upstairs as well as the kitchen, making it quite dangerous for the waiters to bring the dishes down via some long and steep staircases.&lt;/span&gt;&lt;/div&gt;
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  1715. &lt;br /&gt;&lt;/div&gt;
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  1717. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwpCoEJO4hgQxxQAsW3JAr-a4HAP7ZIGTDzwkHt_0Z3QNdz8M7bjcx7sbsQn_Con9GnY5K0t2vce-4OUqKnu3oDPJe2M86qgP36wAWu_GYWNE07iZS3CF1Z5LhOlBXpvDn362_O-cLyf0/s1600/Djapa+exterior.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwpCoEJO4hgQxxQAsW3JAr-a4HAP7ZIGTDzwkHt_0Z3QNdz8M7bjcx7sbsQn_Con9GnY5K0t2vce-4OUqKnu3oDPJe2M86qgP36wAWu_GYWNE07iZS3CF1Z5LhOlBXpvDn362_O-cLyf0/s320/Djapa+exterior.JPG&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1721. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;The interior design is very colorful and unique.&lt;/span&gt;&lt;/div&gt;
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  1723. &lt;br /&gt;&lt;/div&gt;
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  1725. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFJ3vM7vhzQSBPOLrhCNI4Rw7fv8p5EFil-t0TFnn9_jE6ihPOzOWZXk0MWYHGqfXfYzb0QivRVG1SaJ-DU_wQcR6aOr4svZuyc8a0kUkwgzwowqhJlirSLQneS97N1bymfz6DyJCpCwI/s1600/Djapa+interior.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFJ3vM7vhzQSBPOLrhCNI4Rw7fv8p5EFil-t0TFnn9_jE6ihPOzOWZXk0MWYHGqfXfYzb0QivRVG1SaJ-DU_wQcR6aOr4svZuyc8a0kUkwgzwowqhJlirSLQneS97N1bymfz6DyJCpCwI/s320/Djapa+interior.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1729. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Even the lamps and wall papers were well designed.&lt;/span&gt;&lt;/div&gt;
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  1731. &lt;br /&gt;&lt;/div&gt;
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  1733. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtM3bP9PnVUhoKfz_WFkZ0I5HRe16V21yUAAQY2XFRk8CbxdLrZvIUUxaoGt3kk-jJomJf6bDq28FD2j935YhCwFvQdxwEGWmEDpJp3RplZ5LUy-4-jow8fqjZxBqrEQ8qzxRROaCABGk/s1600/Djapa+lamps.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtM3bP9PnVUhoKfz_WFkZ0I5HRe16V21yUAAQY2XFRk8CbxdLrZvIUUxaoGt3kk-jJomJf6bDq28FD2j935YhCwFvQdxwEGWmEDpJp3RplZ5LUy-4-jow8fqjZxBqrEQ8qzxRROaCABGk/s320/Djapa+lamps.JPG&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1737. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;My BBQ set was HK$118, my friend&#39;s pork &amp;amp; beef stew was HK$98, and the vegetarian one was HK$88.&lt;/span&gt;&lt;/div&gt;
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  1741. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Djapa&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  1743. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Lee Tung Street, Wanchai, Hong Kong&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  1746. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://hongkongfoodblog.blogspot.com/feeds/197919473178663287/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5059048209266029491&amp;postID=197919473178663287' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/197919473178663287'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/197919473178663287'/><link rel='alternate' type='text/html' href='http://hongkongfoodblog.blogspot.com/2017/02/japanese-brazilian-fusion-food.html' title='Japanese-Brazilian Fusion Food'/><author><name>Anna</name><uri>http://www.blogger.com/profile/13496339450401814849</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiGNM9ST85lCRO0jStqCXTsxWau_iendGE9NdL1RflCga0Pys5CoPvQsu-3cL9Pdgp7MoCcpIYMoOwu_vX-5StkUGNf2EwFLzXz7ogMTYy-xGEQP9ap-wrcB_TGATkA/s220/Anna.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8q7DfkyMuiG40M0HkZZPJapHF6cu7I-CnEPfCNuEVXsohDsoueYsB5APTlK2OrmnDQ0_jX7mGeTR33NncFgPjZcKsV4la1zvPgmw3fp7oU7BYzrvXJhY6RJyqlWjXHgG4AXXudqR5vic/s72-c/Lee+Tung+St.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5059048209266029491.post-4691054129291528903</id><published>2016-12-23T02:02:00.001-08:00</published><updated>2016-12-23T02:02:23.570-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="International Food"/><title type='text'>German Dinner in Wanchai</title><content type='html'>&lt;div style=&quot;text-align: justify;&quot;&gt;
  1747. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;There aren&#39;t many German restaurants in Hong Kong, but King Ludwig has several branches and the one in Wanchai is where I usually go.
  1748.  
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  1753. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;When talking about German food, everyone would think of knuckles and sausages, me too. I generally come here for buffet because this is the only place I know with quality knuckles on the buffet table. &amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  1757. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Recently I went there twice for a la carte and here is a summary of our foods. &amp;nbsp;The food portion is relatively large, not quite ideal for small groups like us having two persons only.&lt;/span&gt;&lt;/div&gt;
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  1759. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;The knuckle says for 1-2 person on the menu, but unless you have an &quot;Adam Richman&quot; kind of stomach, or it would be too much for one person.&lt;/span&gt;&lt;/div&gt;
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  1761. &lt;div style=&quot;text-align: center;&quot;&gt;
  1762. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Pork Knuckle (HK$225)&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  1764. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl-dEchFRotBggBCyutB97w1k9aOXDsduk97jO5oe-J8MiZTpTd8TU_VQ87RF_ABd-AamIxpAe1gUIH8eipLLIrz_ipmBrxhL-3Zy4yEJzV0evWL8lrrhwjcAmDBcifynAlK9WADMD8M8/s1600/german+knuckle+-+full.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;284&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl-dEchFRotBggBCyutB97w1k9aOXDsduk97jO5oe-J8MiZTpTd8TU_VQ87RF_ABd-AamIxpAe1gUIH8eipLLIrz_ipmBrxhL-3Zy4yEJzV0evWL8lrrhwjcAmDBcifynAlK9WADMD8M8/s320/german+knuckle+-+full.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1768. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;The waiters usually show the full knuckle to the guests before breaking into small pieces for easy eating. The meat is always juicy and delicious, the skin is generally crispy which I really like, although some parts were just too dry and hard. I do like the thick layers of collagen as well.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  1771. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxpOQ7wna2UINr3RqO-Xg-8Yqe-Rnqsp-h6Y39-5QMI4dTEHeXYxAR__06AudLLslncBGRxo7ndgnYsrNXJzhhywjzbB66uQ1ojHguRkNbMNUk3Nb5hA-JkOrDpQ264wlZpLqkZgLYnlw/s1600/german+knuckle.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;295&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxpOQ7wna2UINr3RqO-Xg-8Yqe-Rnqsp-h6Y39-5QMI4dTEHeXYxAR__06AudLLslncBGRxo7ndgnYsrNXJzhhywjzbB66uQ1ojHguRkNbMNUk3Nb5hA-JkOrDpQ264wlZpLqkZgLYnlw/s320/german+knuckle.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1775. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Apart from knuckles, sausages is another &#39;must&#39;. &amp;nbsp;As I said, I went there twice, the first time, we had a small sampler of sausages which is good for two people. My friend said if you order for a family size one, every sausage would be double in size. I like the sour cabbage too. &amp;nbsp;There are some other restaurants serving knuckles but won&#39;t come with sour cabbage. &amp;nbsp;I was told that it requires time and skill of the chef and hence only German chefs will do so. &amp;nbsp;Others simply serve with chips.&lt;/span&gt;&lt;/div&gt;
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  1779. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Sausage Sampler (HK$170)&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  1781. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3YOb_aO6fFun__Ig-VHWwdgfeem9oIT_-vi0DOh_F-1VeF3tCIAK1smTwzU07RjU8uVTf0Tld_S0UnIkN2vx56DLfp8QTXS1GEWZ1KHlshW7tOmfJyAtaEiVQO1lKNrXdSNGrqScI0lk/s1600/german+sausage+-+grilled.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;203&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3YOb_aO6fFun__Ig-VHWwdgfeem9oIT_-vi0DOh_F-1VeF3tCIAK1smTwzU07RjU8uVTf0Tld_S0UnIkN2vx56DLfp8QTXS1GEWZ1KHlshW7tOmfJyAtaEiVQO1lKNrXdSNGrqScI0lk/s320/german+sausage+-+grilled.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;
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  1785. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;The second time we tried the white boiled sausages. It says &#39;beef&#39; and &#39;pork&#39; on the menu, but we were not sure whether each sausage has two kinds of meat or one kind of meat per sausage. &amp;nbsp;So we had half of each sausage and simply found that they both tasted the same. &amp;nbsp;I like the smashed potato as well. &amp;nbsp;Not too soft, not too hard, the consistency is just good. &amp;nbsp;Together with their house mustard, lovely combination.&lt;/span&gt;&lt;/div&gt;
  1786. &lt;div style=&quot;text-align: center;&quot;&gt;
  1787. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1788. &lt;div style=&quot;text-align: center;&quot;&gt;
  1789. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Boiled White Sausages (HK$110)&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  1791. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Q-0_X8JU_XMv7lpnLDG_BCSDXn45NS3kk2ObYLQ1e5WzwEIG1-ENU-hcJMyIvxtaTsM6jsj87KukA-AhLOrZYDHYfbeWirccfX93E3K5d7nKyI68YaHgiSSImlsQKLPPlvEXYAFy8Bg/s1600/german+sausage+-+boiled.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;250&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Q-0_X8JU_XMv7lpnLDG_BCSDXn45NS3kk2ObYLQ1e5WzwEIG1-ENU-hcJMyIvxtaTsM6jsj87KukA-AhLOrZYDHYfbeWirccfX93E3K5d7nKyI68YaHgiSSImlsQKLPPlvEXYAFy8Bg/s320/german+sausage+-+boiled.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1795. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Note: &amp;nbsp;If you love sausages, you need to go a la carte. &amp;nbsp;The sausages on their buffet table are never attractive!&lt;/span&gt;&lt;/div&gt;
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  1799. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;In one of our meals, my friend suggested to start with salad. &amp;nbsp;Well this assorted mushroom salad looks lovely as well as delicious, with very fresh vegetables.&lt;/span&gt;&lt;/div&gt;
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  1801. &lt;br /&gt;&lt;/div&gt;
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  1803. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;Mushroom Salad (HK$95)&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  1805. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ-wzK77T0k2PX42HiVChZpvX_1PTIoMRLPcF-R4i50Cm6A4rNoukdVUbQG9yir6qGto1vnDU5EXX-3_AEj6chyY2wVkyrOnvXSMn7t19cxlqwYZkO0k9kUXF8_WqVmMx3LrBZjusK408/s1600/mushroom+salad.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;211&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ-wzK77T0k2PX42HiVChZpvX_1PTIoMRLPcF-R4i50Cm6A4rNoukdVUbQG9yir6qGto1vnDU5EXX-3_AEj6chyY2wVkyrOnvXSMn7t19cxlqwYZkO0k9kUXF8_WqVmMx3LrBZjusK408/s320/mushroom+salad.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1809. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;In the other meal with another friend, we decided to wrap our meal with dessert. &amp;nbsp;But everything were so big (family size). &amp;nbsp;The tiramisu was the smallest, but still a little too big for the two of us. &amp;nbsp;Anyway, we just wanted to give it a try. &amp;nbsp;There were lumps of chocolate chips on top. &amp;nbsp;And underneath there were far more ingredients than any usual tiramisu, fruits, syrups, I simply couldn&#39;t tell all, but it was simply delicious.&lt;/span&gt;&lt;/div&gt;
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  1813. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Tiramisu (HK$95)&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  1815. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiRlf1usxXG5UgecgVJDb7rio5mRWs5TboG3O_5Z-h9p_NHKqXfdasH9J-g0tiBKnVS9Hen6SwYjkvqVD7ITlEa_FewpiIbxfYsKNUkA0MBORBFCtk0fDTD9-tvlPKi059da_ASI8aCOw/s1600/tiramisu.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;298&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiRlf1usxXG5UgecgVJDb7rio5mRWs5TboG3O_5Z-h9p_NHKqXfdasH9J-g0tiBKnVS9Hen6SwYjkvqVD7ITlEa_FewpiIbxfYsKNUkA0MBORBFCtk0fDTD9-tvlPKi059da_ASI8aCOw/s320/tiramisu.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1819. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;In one of the meals, we ordered cold drinks at the beginning of the meal. &amp;nbsp;My friend had a glass of red wine, and I had a glass of mocktail. &amp;nbsp;Both were nice and sold at happy hour rate.&lt;/span&gt;&lt;/div&gt;
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  1823. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Emerald Mocktail (HK$50) happy hour rate&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  1825. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM_jMnK1XWhKs5_SD3pBnkx5DHHWq93o4LWW6eNIFdiLDDiaHulMD5zHvYLXy0mqcyvWfABHeM1qsOMQ8HGyNI8eBoGnkd-epUywu8ehzeC3gxnj0DDN6LPtWUJNhDiGR1zvMcMBN653w/s1600/mocktail.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM_jMnK1XWhKs5_SD3pBnkx5DHHWq93o4LWW6eNIFdiLDDiaHulMD5zHvYLXy0mqcyvWfABHeM1qsOMQ8HGyNI8eBoGnkd-epUywu8ehzeC3gxnj0DDN6LPtWUJNhDiGR1zvMcMBN653w/s320/mocktail.JPG&quot; width=&quot;223&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1829. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;In the next meal, we wanted something hot, so we ordered the drinks towards end of the meal. &amp;nbsp;Fortunately that went beyond 8pm when the happy hour ended, and we had to pay full price.&lt;/span&gt;&lt;/div&gt;
  1830. &lt;br /&gt;
  1831. &lt;div style=&quot;text-align: center;&quot;&gt;
  1832. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Christmas Warm Drink (HK$58) regular rate&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  1834. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtqi0jv9jQh6vWNSpvxSR5QeGoDPSOhfTxk30aGcG3UWxhVbAh_1FSNRL19NgcQNMGNiWy57tSn0GoAFdVJsaoSuD8IyV1O1Tyj928l17zFtIdw3atM7KVIbG2_TEgVbmgBDmI3qZcisI/s1600/xmas+drink.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;271&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtqi0jv9jQh6vWNSpvxSR5QeGoDPSOhfTxk30aGcG3UWxhVbAh_1FSNRL19NgcQNMGNiWy57tSn0GoAFdVJsaoSuD8IyV1O1Tyj928l17zFtIdw3atM7KVIbG2_TEgVbmgBDmI3qZcisI/s320/xmas+drink.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  1836. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Anyway, having a warm drink in a cool day is really enjoyable, although we paid a little higher. &amp;nbsp;&lt;b&gt;Ginger Lemon Honey Longan drink&lt;/b&gt;. &amp;nbsp;Perfect to wrap up a meal on Winter Solstice day. &amp;nbsp;We went for western food on Winter Solstice just to avoid the crowd at any Chinese restaurant.&lt;/span&gt;&lt;/div&gt;
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  1840. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;We just walked in but still got a table. &amp;nbsp;There was a bar area. We heard some noise but not disturbing at all.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  1844. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;King Ludwig&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1845. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1846. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Queen&#39;s Road East&lt;/span&gt;&lt;/div&gt;
  1847. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1848. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Hong Kong&lt;/span&gt;&lt;/div&gt;
  1849. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1850. &lt;br /&gt;&lt;/div&gt;
  1851. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1852. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Hong Kong Food Blog - German Knuckles and Sausages&lt;/span&gt;&lt;/div&gt;
  1853. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://hongkongfoodblog.blogspot.com/feeds/4691054129291528903/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5059048209266029491&amp;postID=4691054129291528903' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/4691054129291528903'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/4691054129291528903'/><link rel='alternate' type='text/html' href='http://hongkongfoodblog.blogspot.com/2016/12/german-dinner-in-wanchai.html' title='German Dinner in Wanchai'/><author><name>Anna</name><uri>http://www.blogger.com/profile/13496339450401814849</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiGNM9ST85lCRO0jStqCXTsxWau_iendGE9NdL1RflCga0Pys5CoPvQsu-3cL9Pdgp7MoCcpIYMoOwu_vX-5StkUGNf2EwFLzXz7ogMTYy-xGEQP9ap-wrcB_TGATkA/s220/Anna.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl-dEchFRotBggBCyutB97w1k9aOXDsduk97jO5oe-J8MiZTpTd8TU_VQ87RF_ABd-AamIxpAe1gUIH8eipLLIrz_ipmBrxhL-3Zy4yEJzV0evWL8lrrhwjcAmDBcifynAlK9WADMD8M8/s72-c/german+knuckle+-+full.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5059048209266029491.post-5655254313985076070</id><published>2016-12-01T04:31:00.001-08:00</published><updated>2016-12-01T04:31:22.532-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cantonese"/><title type='text'>Surf and Turf - Cantonese Style</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1854. &lt;/div&gt;
  1855. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Hong Kong is getting cool and one of our favourite foods in this weather is mutton hot pot. In fact one mutton hot pot for two persons is quite enough, but we just want a little something more. &amp;nbsp;The restaurant sells seafood as well. &amp;nbsp;So we decided to create a surf and turf in Cantonese style.&lt;/span&gt;&lt;br /&gt;
  1856. &lt;div style=&quot;text-align: center;&quot;&gt;
  1857. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1858. &lt;div style=&quot;text-align: center;&quot;&gt;
  1859. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Mutton Hot Pot - HK$298&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1860. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1861. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMIvPQWh96dqZJqqERoNAOtkS35kK_1-ScxMC6eX3Y7zpBFy3D4c9AbZvfx9zTxvrM4Fmjq0eolWjYG-3Vi8rjlZZUy6UfGiUCgbs1IPhdmCm-eZffz_FL7fWmKprPFHlHnPl8H-kUa5Y/s1600/mutton+hot+pot.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;212&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMIvPQWh96dqZJqqERoNAOtkS35kK_1-ScxMC6eX3Y7zpBFy3D4c9AbZvfx9zTxvrM4Fmjq0eolWjYG-3Vi8rjlZZUy6UfGiUCgbs1IPhdmCm-eZffz_FL7fWmKprPFHlHnPl8H-kUa5Y/s320/mutton+hot+pot.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1862. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1863. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Mutton Hot Pot served over real fire. &amp;nbsp;We had to pre-order when booking the table, or they are easily sold out. &amp;nbsp;It is quite expensive. &amp;nbsp;The cost of a mutton hot pot is generally decided by 3 factors: taste, meat quality and service. &amp;nbsp;The cheaper ones usually won&#39;t serve with lettuce. &amp;nbsp;But ours was an expensive one, so lettuce was included in the price. Our hot pot was very delicious, but controlling the fire made us a little busy. &amp;nbsp;Even so we were happy because the waiters were very helpful whenever we raised our hands.&lt;/span&gt;&lt;/div&gt;
  1864. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1865. &lt;br /&gt;&lt;/div&gt;
  1866. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1867. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZv3NgKZnR7x54SKt9jrQzyd9I1JVUrY_ScS8AJAvbFkAyMz6C9AQsPQcU4hfv40I6iYsDn5Qkuzq9iW4uqKzwEAjw9WXrKZjQaqdRkIBscyiEzabYoYpeHIP3FwLpBg7lgGOvP0wm7pY/s1600/lecttuce.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;219&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZv3NgKZnR7x54SKt9jrQzyd9I1JVUrY_ScS8AJAvbFkAyMz6C9AQsPQcU4hfv40I6iYsDn5Qkuzq9iW4uqKzwEAjw9WXrKZjQaqdRkIBscyiEzabYoYpeHIP3FwLpBg7lgGOvP0wm7pY/s320/lecttuce.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1868. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1869. &lt;br /&gt;&lt;/div&gt;
  1870. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1871. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Fresh Lettuce - cooked in mutton soup. Woooo, you can&#39;t imagine such a beautiful combination, in terms of taste and balance of diet. &amp;nbsp;Very nice!&lt;/span&gt;&lt;/div&gt;
  1872. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1873. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1874. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1875. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Tiger Prawn HK$68@&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1876. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1877. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEgg8NNgGQt7IP_KcjHfN0Lh1oXGIUxmFxXDVm04tlkI-dLWTuphQa24X24ynJomwjbQJ65a68h8eiMMhHOAz3DJtqAUqgZmca45lT8zFR5Px0M5hrHILvsToWQJHeSrDBKTseshW6Fag/s1600/tiger+prawn.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEgg8NNgGQt7IP_KcjHfN0Lh1oXGIUxmFxXDVm04tlkI-dLWTuphQa24X24ynJomwjbQJ65a68h8eiMMhHOAz3DJtqAUqgZmca45lT8zFR5Px0M5hrHILvsToWQJHeSrDBKTseshW6Fag/s320/tiger+prawn.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1878. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1879. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;This is the seafood part of our Cantonese Surf and Turf. &amp;nbsp;Pan fried with soy sauce. &amp;nbsp;&lt;/span&gt;&lt;/div&gt;
  1880. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1881. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1882. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1883. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Wu Dong in Mutton Soup HK$48&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1884. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1885. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho-1O4FSVhqeQRqfQshMCUebEgclxbA2B7zO2uNINps5SV8hTjEfn1lsFqYPcBwi1EOV_C99wWf7420Q5N1hVUPKiyigGqXuT10wDAiPVoyqNMN18bvbBrIF010Zfk4-ys1s5-pu8hUmc/s1600/wudong.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;245&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho-1O4FSVhqeQRqfQshMCUebEgclxbA2B7zO2uNINps5SV8hTjEfn1lsFqYPcBwi1EOV_C99wWf7420Q5N1hVUPKiyigGqXuT10wDAiPVoyqNMN18bvbBrIF010Zfk4-ys1s5-pu8hUmc/s320/wudong.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1886. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1887. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Recommended by the chef. &amp;nbsp;Because the mutton soup was so yummy, we tried not to waste the surplus and ordered some handmade wu dong noodle. &amp;nbsp;So silky smooth and delicious. &amp;nbsp;What a nice recommendation!&lt;/span&gt;&lt;/div&gt;
  1888. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1889. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1890. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1891. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;We had free dessert to wrap up the dinner. Another bonus!&lt;/span&gt;&lt;/div&gt;
  1892. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1893. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1894. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1895. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;HK$570 (US$75.5) for two persons&lt;/span&gt;&lt;/div&gt;
  1896. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1897. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;inclusive of tea and 10% service charge&lt;/span&gt;&lt;/div&gt;
  1898. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1899. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1900. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1901. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Hong Kong Food Blog - Mutton Hot Pot&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1902. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://hongkongfoodblog.blogspot.com/feeds/5655254313985076070/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5059048209266029491&amp;postID=5655254313985076070' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/5655254313985076070'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/5655254313985076070'/><link rel='alternate' type='text/html' href='http://hongkongfoodblog.blogspot.com/2016/12/surf-and-turf-cantonese-style.html' title='Surf and Turf - Cantonese Style'/><author><name>Anna</name><uri>http://www.blogger.com/profile/13496339450401814849</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiGNM9ST85lCRO0jStqCXTsxWau_iendGE9NdL1RflCga0Pys5CoPvQsu-3cL9Pdgp7MoCcpIYMoOwu_vX-5StkUGNf2EwFLzXz7ogMTYy-xGEQP9ap-wrcB_TGATkA/s220/Anna.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMIvPQWh96dqZJqqERoNAOtkS35kK_1-ScxMC6eX3Y7zpBFy3D4c9AbZvfx9zTxvrM4Fmjq0eolWjYG-3Vi8rjlZZUy6UfGiUCgbs1IPhdmCm-eZffz_FL7fWmKprPFHlHnPl8H-kUa5Y/s72-c/mutton+hot+pot.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5059048209266029491.post-8991037769039895447</id><published>2016-10-02T00:43:00.000-07:00</published><updated>2016-10-02T00:43:39.506-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cantonese"/><category scheme="http://www.blogger.com/atom/ns#" term="Seafood"/><title type='text'>Special Price Dinner Set</title><content type='html'>&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;We earned some interest recently, so my sister and I decided to go for a little celebration. The restaurant nearby our houses offers special price dinner every now and then. &amp;nbsp;But we have to go on weekdays. &amp;nbsp;Take our dinner for example, weekend price is HK$495 per person, but if we go on weekdays, it&#39;s only HK$295 per person. &amp;nbsp;Almost half the price, quite a good deal.&lt;/span&gt;&lt;br /&gt;
  1903. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  1904. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;In fact I quite like this kind of western style Chinese dinner set. &amp;nbsp;There are six courses, plus dessert. If we had to order a la carte, it will come in regular size and we won&#39;t be able to eat that many different kind of foods. &amp;nbsp;With the dinner set, every dish come in one-person portion, with seafood being the major theme.&lt;/span&gt;&lt;br /&gt;
  1905. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  1906. &lt;div style=&quot;text-align: center;&quot;&gt;
  1907. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Starter: &amp;nbsp;Sea Cucumber and Roasted Pork&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1908. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  1909. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1910. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw-rBELusZgY9LdgLTHe-PnZd7z6RrQubOh-iGsunlbTPHxie-5c8AlmyrcT6g_op2RsufDUpu-VVw0Jw41wa1XzPMlbNNDAkxw536tMhSrHyIBIhgNpdtnyQU8AoPY1eFSw7vqRdFYnQ/s1600/cha+shao.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;182&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw-rBELusZgY9LdgLTHe-PnZd7z6RrQubOh-iGsunlbTPHxie-5c8AlmyrcT6g_op2RsufDUpu-VVw0Jw41wa1XzPMlbNNDAkxw536tMhSrHyIBIhgNpdtnyQU8AoPY1eFSw7vqRdFYnQ/s320/cha+shao.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1911. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1912. &lt;br /&gt;&lt;/div&gt;
  1913. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1914. &lt;b&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Stewed 4-Head Abalone&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1915. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1916. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio5PAdH70EhUs2iibnh1X3yniSv1qNrOthqLd5bE36ocDulBQZHET973AKLbtgMEnX3hvOoQsF2-9y-RTWXuOi4Q_dBUfdBYdPPg0JzeKdlUHny7nG-qgYrerGD63EyUsEPxwgq95e_Bw/s1600/abalone.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;189&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio5PAdH70EhUs2iibnh1X3yniSv1qNrOthqLd5bE36ocDulBQZHET973AKLbtgMEnX3hvOoQsF2-9y-RTWXuOi4Q_dBUfdBYdPPg0JzeKdlUHny7nG-qgYrerGD63EyUsEPxwgq95e_Bw/s320/abalone.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1917. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1918. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;In Hong Kong, the size and cost of abalone is generally categorized by the number of heads. &amp;nbsp;Meaning how many abalones there are in one catty. &amp;nbsp;4-Head means there are 4 in a catty. &amp;nbsp;Likewise, 5-Head will mean 5 in a catty. &amp;nbsp;So the larger the number, the smaller the abalone is. &amp;nbsp;Got it? &amp;nbsp;&lt;/span&gt;&lt;/div&gt;
  1919. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1920. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1921. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1922. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Shark Soup&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1923. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1924. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJYFvtnf6T3tfbyPBEpMfAaMKPtIHqD8QlL6dV8O9coDg2ltp_sH4JoSqteSpTlp8eGn49yhLMqlT0bnzrTUcqHrT_Kz6N1vil26OwoW8paJKtvt2dpFKtKPqzLY8N__OEDPJjvPNUSU4/s1600/shark.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;215&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJYFvtnf6T3tfbyPBEpMfAaMKPtIHqD8QlL6dV8O9coDg2ltp_sH4JoSqteSpTlp8eGn49yhLMqlT0bnzrTUcqHrT_Kz6N1vil26OwoW8paJKtvt2dpFKtKPqzLY8N__OEDPJjvPNUSU4/s320/shark.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1925. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1926. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;This is generally an expensive item. &amp;nbsp;I don&#39;t know how they can make profit out of selling at such a low price. &amp;nbsp;Anyway it was good and delicious. &amp;nbsp;&lt;/span&gt;&lt;/div&gt;
  1927. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1928. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1929. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1930. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Garoupa Steak&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1931. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1932. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUw2FqS9zSqW0NHX_BM9NwX-ZVyBrAT4oQkVGcoKOZwcaEbsxXtq_IYy7ehhcZUJ9vcpTJjoyujtB2tD2kXrDYcy4zwyDATRAk79IhTkNXVHAPFqrm1C-xwHBh1K3fymCSqfqoSu0jSio/s1600/fish+steak.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;186&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUw2FqS9zSqW0NHX_BM9NwX-ZVyBrAT4oQkVGcoKOZwcaEbsxXtq_IYy7ehhcZUJ9vcpTJjoyujtB2tD2kXrDYcy4zwyDATRAk79IhTkNXVHAPFqrm1C-xwHBh1K3fymCSqfqoSu0jSio/s320/fish+steak.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1933. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1934. &lt;br /&gt;&lt;/div&gt;
  1935. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1936. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Baked Oyster (Add on item)&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1937. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1938. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1qWTDvlWfSVL9oGvbpjpUA6mWYnYhgixgw9oFP_bXsKOBUndlX3C2cyefYPEttODsaXkrfDUb1_jZQNwQ4tk-_yYmUQ4N8rF5_uPRy5xIribHudt2YrzeL6JOQt2FuXCNzQ3UqryUfgQ/s1600/oyster.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;206&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1qWTDvlWfSVL9oGvbpjpUA6mWYnYhgixgw9oFP_bXsKOBUndlX3C2cyefYPEttODsaXkrfDUb1_jZQNwQ4tk-_yYmUQ4N8rF5_uPRy5xIribHudt2YrzeL6JOQt2FuXCNzQ3UqryUfgQ/s320/oyster.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1939. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1940. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;We picked this from the a la carte menu. &amp;nbsp;As we both love oysters and this was allowed to be ordered minimum 2 only. &amp;nbsp;We were sure that we can take an extra oyster on top of the dinner set. &amp;nbsp;Indeed, the oyster was nice and fresh. &amp;nbsp;Good pick!&lt;/span&gt;&lt;/div&gt;
  1941. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1942. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1943. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1944. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Tomato and Veggie Soup&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1945. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1946. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidJtCKvYyT2fAY5Eu5kkNQfnlmVmOO0k37UgCQwMRqf4CPY0eRRkZivTxicaw4HmyMKlAHBt_bdl30l50kXjaDFdm2Dcuc6YRYs1Q6490hqqHOMrf35kWHbTMm3THiVVK8UtKfe7ThqMM/s1600/veggie.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidJtCKvYyT2fAY5Eu5kkNQfnlmVmOO0k37UgCQwMRqf4CPY0eRRkZivTxicaw4HmyMKlAHBt_bdl30l50kXjaDFdm2Dcuc6YRYs1Q6490hqqHOMrf35kWHbTMm3THiVVK8UtKfe7ThqMM/s320/veggie.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1947. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1948. &lt;br /&gt;&lt;/div&gt;
  1949. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1950. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Dao Ting Wu Dong&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1951. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1952. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbCb11qSnU8X84pP2KD8TbGm0ow7HHLz3APwD5hXrVSKWp-xl_KB0S04ybe_tsLFeBPCriWO7mgwl6MHvoVQCXXSS90qAuI29WeInOBU-V2PL06ynRxV0UN6z9IT_dapCwxJ3fh5SNUV0/s1600/wudong.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbCb11qSnU8X84pP2KD8TbGm0ow7HHLz3APwD5hXrVSKWp-xl_KB0S04ybe_tsLFeBPCriWO7mgwl6MHvoVQCXXSS90qAuI29WeInOBU-V2PL06ynRxV0UN6z9IT_dapCwxJ3fh5SNUV0/s320/wudong.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1953. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1954. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;I don&#39;t know what Do Ting means. But it usually refers to good quality wu dong. In fact after the veggie and pasta, we were completely full. &amp;nbsp;To wrap up the meal, we had a bowl of almond tea with bird&#39;s nest and egg white. &amp;nbsp;&lt;/span&gt;&lt;/div&gt;
  1955. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1956. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1957. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1958. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Dessert: Bird&#39;s Nest Almond Tea with Egg White&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1959. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1960. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;(the entire thing was completely white, hence didn&#39;t take a photo)&lt;/span&gt;&lt;/div&gt;
  1961. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1962. &lt;br /&gt;&lt;/div&gt;
  1963. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1964. &lt;br /&gt;&lt;/div&gt;
  1965. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1966. &lt;b&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Special Seafood Dinner Set&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1967. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1968. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;HK$295 per person&lt;/span&gt;&lt;/div&gt;
  1969. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1970. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Oyster HK$48@ (minimum 2)&lt;/span&gt;&lt;/div&gt;
  1971. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1972. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;plus tea and 10% service charge&lt;/span&gt;&lt;/div&gt;
  1973. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1974. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Final bill: HK$400 per person&lt;/span&gt;&lt;/div&gt;
  1975. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1976. &lt;br /&gt;&lt;/div&gt;
  1977. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1978. &lt;br /&gt;&lt;/div&gt;
  1979. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1980. &lt;b&gt;Hong Kong Food Blog&lt;/b&gt;&lt;/div&gt;
  1981. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://hongkongfoodblog.blogspot.com/feeds/8991037769039895447/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5059048209266029491&amp;postID=8991037769039895447' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/8991037769039895447'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/8991037769039895447'/><link rel='alternate' type='text/html' href='http://hongkongfoodblog.blogspot.com/2016/10/special-price-dinner-set.html' title='Special Price Dinner Set'/><author><name>Anna</name><uri>http://www.blogger.com/profile/13496339450401814849</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiGNM9ST85lCRO0jStqCXTsxWau_iendGE9NdL1RflCga0Pys5CoPvQsu-3cL9Pdgp7MoCcpIYMoOwu_vX-5StkUGNf2EwFLzXz7ogMTYy-xGEQP9ap-wrcB_TGATkA/s220/Anna.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw-rBELusZgY9LdgLTHe-PnZd7z6RrQubOh-iGsunlbTPHxie-5c8AlmyrcT6g_op2RsufDUpu-VVw0Jw41wa1XzPMlbNNDAkxw536tMhSrHyIBIhgNpdtnyQU8AoPY1eFSw7vqRdFYnQ/s72-c/cha+shao.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5059048209266029491.post-4078227955687421010</id><published>2016-09-06T07:37:00.003-07:00</published><updated>2016-09-07T05:50:56.757-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cantonese"/><category scheme="http://www.blogger.com/atom/ns#" term="Festival Food"/><category scheme="http://www.blogger.com/atom/ns#" term="Seafood"/><title type='text'>Mid Autumn Festival Seafood Dinner</title><content type='html'>&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Mid Autumn Festival is approaching. &amp;nbsp;Due to various reasons, our family had an early bird festival dinner gathering. Being tired of set menus, we decided to go a la carte. &amp;nbsp;I suggested the &#39;star&#39; restaurant that I went few months ago. &amp;nbsp;Its name is Star and its quality is also star-grade. &amp;nbsp;Although we shared the bill, I volunteered to sponsor seafoods, which all of us enjoy.&lt;/span&gt;&lt;br /&gt;
  1982. &lt;br /&gt;
  1983. &lt;div style=&quot;text-align: center;&quot;&gt;
  1984. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Prawns Baked in Broth 上湯焗海中蝦&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1985. &lt;br /&gt;
  1986. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1987. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfsAoBn6MhL6LbBSq1v6Lmga9F2OK1nC3IlIT4P7i5AHNhbg_QyNoyJjtBOdNxz-p3pMhoaSeBcdXw0KnlvJMi23Hn7V6A2m4uMNJMbryU4JwxBn27yCwY6BFz95__wctyoRUetT6nlw8/s1600/prawn+stew+in+soup.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;220&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfsAoBn6MhL6LbBSq1v6Lmga9F2OK1nC3IlIT4P7i5AHNhbg_QyNoyJjtBOdNxz-p3pMhoaSeBcdXw0KnlvJMi23Hn7V6A2m4uMNJMbryU4JwxBn27yCwY6BFz95__wctyoRUetT6nlw8/s320/prawn+stew+in+soup.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1988. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1989. &lt;br /&gt;&lt;/div&gt;
  1990. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1991. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif; text-align: start;&quot;&gt;&lt;b&gt;Sea Garoupa (dual style) - Stir Fried Meat with Vegetables&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1992. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1993. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif; text-align: start;&quot;&gt;&lt;b&gt;大海班(花鬼) 兩味- 西蘭花炒球&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1994. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1995. &lt;br /&gt;&lt;/div&gt;
  1996. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1997. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCq9X-RXEKctYXf12oOrZGus0P3D_YA31Df1H_O8s4scZ3PPHf3PWGRrkGaWETdQ6SojYB0B-64sGc2H6K0nvRJ-afqjkKJeN6SwkUepeLBZI_CFIPfnIE74uDk715cRKxbQjOvnlGZbg/s1600/fish+meat.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;245&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCq9X-RXEKctYXf12oOrZGus0P3D_YA31Df1H_O8s4scZ3PPHf3PWGRrkGaWETdQ6SojYB0B-64sGc2H6K0nvRJ-afqjkKJeN6SwkUepeLBZI_CFIPfnIE74uDk715cRKxbQjOvnlGZbg/s320/fish+meat.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1998. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1999. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;This was the giant fish that I sponsored. &amp;nbsp;It was over 3 kilo costed HK$2,800 (contributing almost half of the entire bill). &amp;nbsp;In Hong Kong, value of a fish is primarily decided by the type of the fish and whether it is manually feed or free range from the sea. &amp;nbsp;This one was fresh from the sea and rather a rare breed, hence expensive. &amp;nbsp;I need to pre-order it. &amp;nbsp;Restaurant manager showed me a video of the swimming fish on the dinner afternoon for my approval before he actually sent the fish to the kitchen.&lt;/span&gt;&lt;/div&gt;
  2000. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2001. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  2002. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2003. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Professional eaters can always tell the difference between manually feed and free range sea fishes. &amp;nbsp;Nevertheless, my fish had everyone&#39;s thumb up!&lt;/span&gt;&lt;/div&gt;
  2004. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2005. &lt;br /&gt;&lt;/div&gt;
  2006. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2007. &lt;b style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif; text-align: start;&quot;&gt;Sea Garoupa (dual style) - Steamed Head and Bone&lt;/b&gt;&lt;/div&gt;
  2008. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2009. &lt;b style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif; text-align: start;&quot;&gt;大海班(花鬼) 兩味- 蒸頭腩&lt;/b&gt;&lt;/div&gt;
  2010. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2011. &lt;br /&gt;&lt;/div&gt;
  2012. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2013. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVsZbUCqIVw9If4UIuFqKsu3CBL_DLfsD6UUSGvs3tIiwB8LGf5wv-3XtxhMCK4GFH1M3PmfHVVLF7XT2sCfDRZItccceNJKei8H5Dikbt38whzlMtE-TRuClBhwBbTFARQSKAicMF8OQ/s1600/fish+head+and+bone.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;173&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVsZbUCqIVw9If4UIuFqKsu3CBL_DLfsD6UUSGvs3tIiwB8LGf5wv-3XtxhMCK4GFH1M3PmfHVVLF7XT2sCfDRZItccceNJKei8H5Dikbt38whzlMtE-TRuClBhwBbTFARQSKAicMF8OQ/s320/fish+head+and+bone.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2014. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2015. &lt;br /&gt;&lt;/div&gt;
  2016. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2017. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;After eating the meat, head and bone were never wasted. They were turned into another dish. &amp;nbsp;Ohh, the silky smooth fish skin was so yummy and al dente! Although we had to deal with the bones, we all appreciated the authenticity of simplicity. &amp;nbsp;Both dishes (stir fried and steamed) applied the most simple Cantonese cooking method to the highest standard and fully reflected the freshness of the fish.&lt;/span&gt;&lt;/div&gt;
  2018. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2019. &lt;br /&gt;&lt;/div&gt;
  2020. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2021. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Cantonese Old Fire Soup - Almond, Pig&#39;s Lung, Fish Maw, Chicken, Pork...&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  2022. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2023. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;杏汁花膠豬肺湯&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  2025. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEpW6iooJR675RjyMCZ_3aN9xRCT6Imf1zePRfCwXEdZlIhwNN8f5aLlbwMvYC75jhavEec3MZWohxwHvO3lJUs6snBd3K9alCf1cdcyRp_FXtmzdWRsFa2wctQNisGRfeUWuOXfm7728/s1600/almond+pork+soup.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;238&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEpW6iooJR675RjyMCZ_3aN9xRCT6Imf1zePRfCwXEdZlIhwNN8f5aLlbwMvYC75jhavEec3MZWohxwHvO3lJUs6snBd3K9alCf1cdcyRp_FXtmzdWRsFa2wctQNisGRfeUWuOXfm7728/s320/almond+pork+soup.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  2027. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Very rich fragrance of almond. &amp;nbsp;The soup&#39;s main ingredient is pig&#39;s lung and almond, accompanied with plenty of delicious ingredients such as chicken, pork, fish maw...and so on. &amp;nbsp;After the soup was being served, the waiter brought to the table a dish of ingredients like the size of a small hill. &amp;nbsp;We all enjoyed choosing and picking whatever we loved. After all, the small hill only reduced about 20% in size. &amp;nbsp;Lucky that I was prepared. &amp;nbsp;I brought a big plastic box and took some left-over home. &amp;nbsp;Believe it or not, the 2nd-hand soup that I cooked with these same ingredients were equally yummy as what we had at the restaurant. &amp;nbsp;Finally I pulled the pork and made into porridge. &amp;nbsp;Thought next time I should bring two more boxes.&lt;/span&gt;&lt;/div&gt;
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  2029. &lt;br /&gt;&lt;/div&gt;
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  2031. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Sweet and Sour Pork with Pineapple 菠蘿生炒骨&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  2033. &lt;br /&gt;&lt;/div&gt;
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  2035. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcYS5JHVSbS3EDlACvwOkNb9CMC1ELTqZbpZFMoNjN66wZTidD8KwyXk-rB_67rVa_crO1BYlEIrsaLYmVosxLzydSaDvpdBG1r6Cgl-tt1O21eEnVmGr6G9NbtNqsXv7Kyn__JdoD0xQ/s1600/pineapple+sweet+and+sour+pork.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;205&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcYS5JHVSbS3EDlACvwOkNb9CMC1ELTqZbpZFMoNjN66wZTidD8KwyXk-rB_67rVa_crO1BYlEIrsaLYmVosxLzydSaDvpdBG1r6Cgl-tt1O21eEnVmGr6G9NbtNqsXv7Kyn__JdoD0xQ/s320/pineapple+sweet+and+sour+pork.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  2037. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;This is a signature dish of the restaurant - almost appears on every table. I generally do not enjoy sweet and sour food, but this one is exception. Very yummy! I like the pineapples in particular.&lt;/span&gt;&lt;/div&gt;
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  2039. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  2041. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Lotus Stewed with Pork Belly 蓮藕炆腩仔&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  2043. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI5Q7E9H4nMjmlrivZHHkkMVhbP_RrP-GjOP2j8WyJcQcbGj_AaMii9ysNL2XR_AKywNSFDUVLK1nCwSftaK5Ahm-1RVzBnmGTmVtbn6Pn4UerhvzLJiuaMSy4dk8lGRLTSCJoGk_-uGA/s1600/Lotus+Stew+with+Pork+Belly.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;291&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI5Q7E9H4nMjmlrivZHHkkMVhbP_RrP-GjOP2j8WyJcQcbGj_AaMii9ysNL2XR_AKywNSFDUVLK1nCwSftaK5Ahm-1RVzBnmGTmVtbn6Pn4UerhvzLJiuaMSy4dk8lGRLTSCJoGk_-uGA/s320/Lotus+Stew+with+Pork+Belly.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  2045. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;It is quite a home-style dish. &amp;nbsp;It won&#39;t appear in any set menu. &amp;nbsp;It was only because we went on a ala carte that we can enjoy this yummy hot pot. &amp;nbsp;Although we can make it at home, but the taste here is outstandingly good.&lt;/span&gt;&lt;/div&gt;
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  2047. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  2049. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Pan Fried Salty Chicken 輝哥煎咸雞&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  2051. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  2053. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj6-Y8f_KBDqHYsIf8D2-8MjHLKBmPGA0_B0_tKE3nEOrp2nlEXo2TM0LnL8EBUCIGw8QIokUdhLVIryBSmaAMaiyLOvNRrZzin5fqjpbnlLlbLNOMpYx6pPPdkBCh6OrbXSEZnicb-qY/s1600/pan+fried+chicken.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;186&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj6-Y8f_KBDqHYsIf8D2-8MjHLKBmPGA0_B0_tKE3nEOrp2nlEXo2TM0LnL8EBUCIGw8QIokUdhLVIryBSmaAMaiyLOvNRrZzin5fqjpbnlLlbLNOMpYx6pPPdkBCh6OrbXSEZnicb-qY/s320/pan+fried+chicken.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  2055. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;This recipe is invented by the chef master. There are many ways of cooking chicken, but stir fried is really new and unique. &amp;nbsp;All of us prefer this to steaming or deep frying. &amp;nbsp;Again, another signature that appears on almost every table.&lt;/span&gt;&lt;/div&gt;
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  2057. &lt;br /&gt;&lt;/div&gt;
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  2059. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Assorted Mushroom with Tofu 珍菌脆豆付&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  2061. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU7wD8l8Qcp3Zd57qY__HWFdi1SMFMUNd57emLtjtC3NZQ2ALVDTo_Dl4s-tG-Yo1enXayEm9V7EVf-9_4Idcebo2LerB7WO45ppvwv8-HWqJOW4y8iFSU74xxtF_iI3ZUtFRbgFcgSN0/s1600/tofu+with+assorted+mushroom.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;189&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU7wD8l8Qcp3Zd57qY__HWFdi1SMFMUNd57emLtjtC3NZQ2ALVDTo_Dl4s-tG-Yo1enXayEm9V7EVf-9_4Idcebo2LerB7WO45ppvwv8-HWqJOW4y8iFSU74xxtF_iI3ZUtFRbgFcgSN0/s320/tofu+with+assorted+mushroom.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  2063. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;If you tried this dish the first time, you would want it the second time and so on. The restaurant has a quota to sell each night. &amp;nbsp;If you don&#39;t pre-order, there is no chance that you can enjoy this signature dish. &amp;nbsp;The two tofu in the size of a thick toast is filled with assorted mushrooms, served with delicious gravy. &amp;nbsp;The manager said due to the complicated cooking procedures, they can only sell six dishes every night.&lt;/span&gt;&lt;/div&gt;
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  2065. &lt;br /&gt;&lt;/div&gt;
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  2067. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Steamed Dry and Fresh Vegetable with Minced Pork 梅菜肉鬆蒸菜心&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  2068. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2069. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimSQaMPqN4tfA3ziFBUzEmewvKNW0GKk3EsK4pu9EFTIooMz_eNGdoSEkq2SJxSWvDXnHzqTVmFvAyhEpbHBVtRIX7wllc1QST-cUxRIrhPYuzfk-prQimmAwg4HpB3PwfrZxmlqjJIRI/s1600/Veg+with+minced+pork.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;212&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimSQaMPqN4tfA3ziFBUzEmewvKNW0GKk3EsK4pu9EFTIooMz_eNGdoSEkq2SJxSWvDXnHzqTVmFvAyhEpbHBVtRIX7wllc1QST-cUxRIrhPYuzfk-prQimmAwg4HpB3PwfrZxmlqjJIRI/s320/Veg+with+minced+pork.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  2071. &lt;br /&gt;&lt;/div&gt;
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  2073. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;As I said, we were tired of the vegetables on the traditional set menus. &amp;nbsp;The manager recommended this, quite a fresh combination - dry and fresh vegetables steamed together with minced pork. &amp;nbsp;The salty dry veggie added extra fragrance and the dish itself was not oily at all, yummy and healthy!&lt;/span&gt;&lt;/div&gt;
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  2075. &lt;br /&gt;&lt;/div&gt;
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  2077. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Free Dessert&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  2079. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  2081. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;HK$6,514 (US$835) all inclusive for 16 persons.&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  2083. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;We were offered the largest table good for 16 persons and we had a semi private dinning area as well. &amp;nbsp;All of us were extremely happy with the quality and quantity of the foods. After all, the waiters were friendly and provided very good services.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  2085. &lt;br /&gt;&lt;/div&gt;
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  2087. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Sing Kee Seafood Restaurant&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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  2089. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;3/F, The Phoenix, 23 Luard Road, Wanchai&lt;/span&gt;&lt;/div&gt;
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  2091. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Hong Kong&lt;/span&gt;&lt;/div&gt;
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  2093. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;+852 2528-9028&lt;/span&gt;&lt;/div&gt;
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  2095. &lt;br /&gt;&lt;/div&gt;
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  2097. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Hong Kong Food Blog - Mid Autumn Seafood Dinner&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  2098. </content><link rel='replies' type='application/atom+xml' href='http://hongkongfoodblog.blogspot.com/feeds/4078227955687421010/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5059048209266029491&amp;postID=4078227955687421010' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/4078227955687421010'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/4078227955687421010'/><link rel='alternate' type='text/html' href='http://hongkongfoodblog.blogspot.com/2016/09/mid-autumn-festival-seafood-dinner.html' title='Mid Autumn Festival Seafood Dinner'/><author><name>Anna</name><uri>http://www.blogger.com/profile/13496339450401814849</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiGNM9ST85lCRO0jStqCXTsxWau_iendGE9NdL1RflCga0Pys5CoPvQsu-3cL9Pdgp7MoCcpIYMoOwu_vX-5StkUGNf2EwFLzXz7ogMTYy-xGEQP9ap-wrcB_TGATkA/s220/Anna.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfsAoBn6MhL6LbBSq1v6Lmga9F2OK1nC3IlIT4P7i5AHNhbg_QyNoyJjtBOdNxz-p3pMhoaSeBcdXw0KnlvJMi23Hn7V6A2m4uMNJMbryU4JwxBn27yCwY6BFz95__wctyoRUetT6nlw8/s72-c/prawn+stew+in+soup.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5059048209266029491.post-4391706682472439961</id><published>2016-06-22T08:03:00.002-07:00</published><updated>2016-06-22T08:08:16.636-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="International Food"/><title type='text'>Summer Solstice Teppanyaki Dinner</title><content type='html'>&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Few people celebrate Summer Solstice. It so happened that we did it last night. &amp;nbsp;Two of our team members, including myself, have our birthday in June (16 &amp;amp; 25), our boss took us to a Teppanyaki dinner, which was also to celebrate her promotion. &amp;nbsp;So one dinner, trio purposes. &amp;nbsp;We were amazed by the wonderful view when we arrived. &amp;nbsp;It was already 7.30 pm, but we still managed to take this photo. &amp;nbsp;See our lovely longest day light on Jun 21, 2016 - Causeway Bay, Hong Kong.&lt;/span&gt;&lt;br /&gt;
  2099. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  2100. &lt;br /&gt;
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  2102. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVjM6FCFpEm9PvG_vH5qaYdv9lp37ZyaHkNW1Vri0IOOLZJGef3lWs5Q31KPE1pBdIc78XWHz-mPErtQWHY4NKkMTcDIiymHhhvPRPNLsigajR_cuxAO1VgrMC99JlIEdRopZtO_FVo_c/s1600/harbour+view.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVjM6FCFpEm9PvG_vH5qaYdv9lp37ZyaHkNW1Vri0IOOLZJGef3lWs5Q31KPE1pBdIc78XWHz-mPErtQWHY4NKkMTcDIiymHhhvPRPNLsigajR_cuxAO1VgrMC99JlIEdRopZtO_FVo_c/s320/harbour+view.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  2106. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Teppanyaki is usually expensive. Going through the menu, almost all sets go beyond HK$500. &amp;nbsp;However we managed to find some cheaper sets, which were half or even 1/3 the price. &amp;nbsp;Reason being cheap is that we had to DIY. &amp;nbsp;It was fun anyway. &amp;nbsp;So we ordered 2 sets of cheap ones and 2 sets with service. &amp;nbsp;As the restaurant is a crab restaurant, they have already crabs in most of the sets. &amp;nbsp;We order 2 sets of cheap seafood and 2 sets of beef (thin/thick). &amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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  2108. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  2110. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk2cuku882Qx1brZG6w6Dagzot0tbo7ugjFDqZQwawjr6EjWR4PKtXQG14_87rcVGSwfoKHD98KU5JWRVB521whyBDYUrCtVtZA81BqnQRC_ln1J4KWZoy-5N-QiEV5PabSsUnp-D9Q3c/s1600/prawns.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;294&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk2cuku882Qx1brZG6w6Dagzot0tbo7ugjFDqZQwawjr6EjWR4PKtXQG14_87rcVGSwfoKHD98KU5JWRVB521whyBDYUrCtVtZA81BqnQRC_ln1J4KWZoy-5N-QiEV5PabSsUnp-D9Q3c/s320/prawns.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  2114. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Although teppanyaki is cooking on hot boards, the DIY version is with a little stove. We were given the utensils such as scissors, forks, tongues etc. to do our own cooking.&lt;/span&gt;&lt;/div&gt;
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  2118. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd3tlK2nFk_AWFBIYVoqOamnvDzpwZbBD5OZFmGFXh3Ad8NaHmRNPqQJsbOe2XFyA118FeS8KECYBXkD9GKScsMNraqu5axpPO6OXFxatpYHnFQN4PHkm960DbuJBC8nMxG8mRlr_dcfw/s1600/seafood+set.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd3tlK2nFk_AWFBIYVoqOamnvDzpwZbBD5OZFmGFXh3Ad8NaHmRNPqQJsbOe2XFyA118FeS8KECYBXkD9GKScsMNraqu5axpPO6OXFxatpYHnFQN4PHkm960DbuJBC8nMxG8mRlr_dcfw/s320/seafood+set.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  2120. &lt;br /&gt;&lt;/div&gt;
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  2122. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;The thin beef came with vegetables. &amp;nbsp;Quite healthy.&lt;/span&gt;&lt;/div&gt;
  2123. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2124. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Japanese food generally come with various kind of sauces. &amp;nbsp;But I would say the foods themselves were very delicious, we didn&#39;t really need those sauces.&lt;/span&gt;&lt;/div&gt;
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  2128. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh95tI-HCvBju7PlANjuO3WHfQK2aZFBNA6g0Nv3ypVyPZKbIkfSyKQGs9RN6Fw17qbB6lgS6GQ3ltE84hs2TSUkbfPRgIvsP4x87tkN_BsmrTxrTMVRGXSJBAmHF1LHRwScGIRutlC_cU/s1600/beef+-+thin.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;235&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh95tI-HCvBju7PlANjuO3WHfQK2aZFBNA6g0Nv3ypVyPZKbIkfSyKQGs9RN6Fw17qbB6lgS6GQ3ltE84hs2TSUkbfPRgIvsP4x87tkN_BsmrTxrTMVRGXSJBAmHF1LHRwScGIRutlC_cU/s320/beef+-+thin.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  2130. &lt;br /&gt;&lt;/div&gt;
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  2132. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Thick beef also came with vegetables and deep fried garlic slices.&lt;/span&gt;&lt;/div&gt;
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  2136. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLKlsscfj9XP6bFPIQ3KjN1iU1W8P8gLhQyb-yNz5nw0YWzwoRNmrFSoBW8qxctm-bOAjLJ0djJM5QXgRjsxk3DJ2XoyEtpt0Bs3EpJP0KObxeEGqWmmZ5qBDl6ANvPuHk4t6cXBbIUIk/s1600/beef+-+thick.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLKlsscfj9XP6bFPIQ3KjN1iU1W8P8gLhQyb-yNz5nw0YWzwoRNmrFSoBW8qxctm-bOAjLJ0djJM5QXgRjsxk3DJ2XoyEtpt0Bs3EpJP0KObxeEGqWmmZ5qBDl6ANvPuHk4t6cXBbIUIk/s320/beef+-+thick.JPG&quot; width=&quot;253&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  2140. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Each of the sets came with salad and tofu. And you see, there were crab roes and crab meat on these dishes.&lt;/span&gt;&lt;/div&gt;
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  2144. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuFq78WzO54WWTMUQaw9-1Pp_yFUuKaqSX_3oQqdyU05gmJOXttTpNsiNylReRRT4cpZLT-znmmOtvvsUAMrrPv7OHGohMVLdAGtKqtE-_fpqtfAu7RnjlK3pIhjAP2fMAI8mlRnUsUrk/s1600/salad.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuFq78WzO54WWTMUQaw9-1Pp_yFUuKaqSX_3oQqdyU05gmJOXttTpNsiNylReRRT4cpZLT-znmmOtvvsUAMrrPv7OHGohMVLdAGtKqtE-_fpqtfAu7RnjlK3pIhjAP2fMAI8mlRnUsUrk/s320/salad.JPG&quot; width=&quot;275&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  2146. &lt;br /&gt;&lt;/div&gt;
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  2148. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Tempura Soba is from a la carte. &amp;nbsp;My&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;favourite deep fried chicken nuggets were sold out.&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;We wanted to try some desserts, but there were only 5 choices on the menu. &amp;nbsp;When we came to order, there were only 2 options available. &amp;nbsp;Very unacceptable.&lt;/span&gt;&lt;/div&gt;
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  2152. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3ItD1dZ9VTX33yOyOsDT9AB2DOvA2lYwRM5whj7v3VVPpjjd4g5z5g0TL1q9QyAvmA-ypvZXQjx_3Wy_LoNt-vcpgox5KunKp4xreZdU_gEjcsD7kGbGXBv_5-NG4oTBnonXwiXPfj68/s1600/soba.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;260&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3ItD1dZ9VTX33yOyOsDT9AB2DOvA2lYwRM5whj7v3VVPpjjd4g5z5g0TL1q9QyAvmA-ypvZXQjx_3Wy_LoNt-vcpgox5KunKp4xreZdU_gEjcsD7kGbGXBv_5-NG4oTBnonXwiXPfj68/s320/soba.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  2154. &lt;br /&gt;&lt;/div&gt;
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  2156. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;We also had&amp;nbsp;foie gras toast,&lt;/span&gt;&amp;nbsp;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;fried rice and miso soup, but forgot what food came from which set. &amp;nbsp;Anyway we were happy playing around cooking and eating.&lt;/span&gt;&lt;/div&gt;
  2157. &lt;div&gt;
  2158. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  2160. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;The Crab Restaurant&#39;s Menu&lt;/span&gt;&lt;/div&gt;
  2161. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2162. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFjnKSQsPaPEJew1PSTUVe1KNAEFTBLNbB1PN2ZE1-MVE-L5REc-gtIHzFZCtkSsWuuS0qrknaUHEWHGmfnvaJdmLB5Zst2VAJNRKrDNqELuJcFKZMGNXjqT8VH9HoVWdS1117qUlob9E/s1600/menu.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFjnKSQsPaPEJew1PSTUVe1KNAEFTBLNbB1PN2ZE1-MVE-L5REc-gtIHzFZCtkSsWuuS0qrknaUHEWHGmfnvaJdmLB5Zst2VAJNRKrDNqELuJcFKZMGNXjqT8VH9HoVWdS1117qUlob9E/s320/menu.JPG&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  2164. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;If you don&#39;t like crabs, this may not be a good place for you, as they have crabs in most of the dishes. &amp;nbsp;On the other hand, if you love crabs, then this place is heaven. &amp;nbsp;Together with the wonderful harbour view, crab lovers must love this place.&lt;/span&gt;&lt;/div&gt;
  2165. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2166. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  2168. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;DIY Seafood Set - HK$188&lt;/span&gt;&lt;/div&gt;
  2169. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2170. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Beef Set - forgot price&lt;/span&gt;&lt;/div&gt;
  2171. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2172. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Total bill - don&#39;t know (boss paid)&lt;/span&gt;&lt;/div&gt;
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  2174. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  2176. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Kani-Ya Crab &amp;amp; Teppanyaki&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  2177. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2178. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;9/F World Trade Centre&lt;/span&gt;&lt;/div&gt;
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  2180. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;280 Gloucester Road&lt;/span&gt;&lt;/div&gt;
  2181. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2182. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Causeway Bay, Hong Kong&lt;/span&gt;&lt;/div&gt;
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  2184. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  2186. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Hong Kong Food Blog - Summer Solstice Teppanyaki Dinner&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  2187. </content><link rel='replies' type='application/atom+xml' href='http://hongkongfoodblog.blogspot.com/feeds/4391706682472439961/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5059048209266029491&amp;postID=4391706682472439961' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/4391706682472439961'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/4391706682472439961'/><link rel='alternate' type='text/html' href='http://hongkongfoodblog.blogspot.com/2016/06/summer-solstice-teppanyaki-dinner.html' title='Summer Solstice Teppanyaki Dinner'/><author><name>Anna</name><uri>http://www.blogger.com/profile/13496339450401814849</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiGNM9ST85lCRO0jStqCXTsxWau_iendGE9NdL1RflCga0Pys5CoPvQsu-3cL9Pdgp7MoCcpIYMoOwu_vX-5StkUGNf2EwFLzXz7ogMTYy-xGEQP9ap-wrcB_TGATkA/s220/Anna.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVjM6FCFpEm9PvG_vH5qaYdv9lp37ZyaHkNW1Vri0IOOLZJGef3lWs5Q31KPE1pBdIc78XWHz-mPErtQWHY4NKkMTcDIiymHhhvPRPNLsigajR_cuxAO1VgrMC99JlIEdRopZtO_FVo_c/s72-c/harbour+view.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5059048209266029491.post-8769829304785741179</id><published>2016-05-31T07:34:00.000-07:00</published><updated>2016-06-06T05:19:13.311-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Banquet"/><category scheme="http://www.blogger.com/atom/ns#" term="Cantonese"/><title type='text'>Photogenic Banquet</title><content type='html'>&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;The International Gourmet Master Chefs Association holds competitions every year globally and regionally. &amp;nbsp;The banquet here our family went for Dragon Boat Festival was said to have won the Best Photogenic Award. &amp;nbsp;Frankly we would say only one dish among all would deserve the award. &amp;nbsp;Regarding taste, we were only happy with a few, and some were even disaster.&lt;/span&gt;&lt;br /&gt;
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  2189. &lt;/div&gt;
  2190. &lt;div style=&quot;text-align: center;&quot;&gt;
  2191. &lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
  2192. &lt;div style=&quot;text-align: center;&quot;&gt;
  2193. &lt;b&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Peking Duck&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;span style=&quot;font-family: &amp;quot;wingdings&amp;quot;;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;K&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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  2195. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVZBafS9MFbj_sdqDJ_xTJhchvwK9AGYFNOADSUySHllUQ8CFGB-y88GZFLFVnEcp9yeDYIA4mFTOet_Rm57k3aGm7raTr0TdKsDrx2elH7RU9pJ99pW66lLBE5hjDsxnb4FrYj9-0zz8/s1600/peking+duck.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;244&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVZBafS9MFbj_sdqDJ_xTJhchvwK9AGYFNOADSUySHllUQ8CFGB-y88GZFLFVnEcp9yeDYIA4mFTOet_Rm57k3aGm7raTr0TdKsDrx2elH7RU9pJ99pW66lLBE5hjDsxnb4FrYj9-0zz8/s320/peking+duck.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  2197. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;I would give it a pass. &amp;nbsp;Not bad, but can be better. &amp;nbsp;The bread to wrap the duck all stuck together. &amp;nbsp;We end up had lumps of bread instead of sheets.&lt;/span&gt;&lt;/div&gt;
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  2199. &lt;br /&gt;&lt;/div&gt;
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  2201. &lt;br /&gt;&lt;/div&gt;
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  2203. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Abalone and Pomelo Peel&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;wingdings&amp;quot;;&quot;&gt;&lt;span style=&quot;font-size: x-large;&quot;&gt;&lt;b&gt;L&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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  2205. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja8jfeJK1dEmQQ8YqIL40wSqCK-3CEamvWaGxYMssaVf5-VBrnwaCTpWFu7BsrnLT_qMr5sMvuRsSxvANNBHnxeHudDTrofnP1TUFioS_yBiuoZMSbFptDqEq6BZrpPg3paZM4aJJbX38/s1600/abalone.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;232&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja8jfeJK1dEmQQ8YqIL40wSqCK-3CEamvWaGxYMssaVf5-VBrnwaCTpWFu7BsrnLT_qMr5sMvuRsSxvANNBHnxeHudDTrofnP1TUFioS_yBiuoZMSbFptDqEq6BZrpPg3paZM4aJJbX38/s320/abalone.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  2207. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;This was an absolute disaster. &amp;nbsp;The entire dish was cold. &amp;nbsp;Listen, cold, not even cool - out of temperature at all. &amp;nbsp;Seemed like it was cooked last night. &amp;nbsp;But definitely this was not a cold cut dish.&lt;/span&gt;&lt;/div&gt;
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  2209. &lt;br /&gt;&lt;/div&gt;
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  2211. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Baked Lobster in Golden Sauce&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;b style=&quot;font-family: Wingdings; font-size: x-large;&quot;&gt;K&lt;/b&gt;&lt;/div&gt;
  2212. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2213. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNe8YMa2cvB3wpDxPM0y9zEklIbf85mbRvn5qxPcgzzK-NX866-eS7iSe5Qxw11CVmzPXjwr8qO_BIeTTcHv9Ot3rsm9c6vR5jVpYEsvxrm3cxBtFsklT31al873P2hR7nviayXmmKsBM/s1600/lobsters.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;197&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNe8YMa2cvB3wpDxPM0y9zEklIbf85mbRvn5qxPcgzzK-NX866-eS7iSe5Qxw11CVmzPXjwr8qO_BIeTTcHv9Ot3rsm9c6vR5jVpYEsvxrm3cxBtFsklT31al873P2hR7nviayXmmKsBM/s320/lobsters.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  2215. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Well, I can&#39;t say this was bad, but talking about photogenic award, it was way out of the way!&lt;/span&gt;&lt;/div&gt;
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  2217. &lt;br /&gt;&lt;/div&gt;
  2218. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2219. &lt;/div&gt;
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  2221. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Cross-Bridge Pearl Clam&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;wingdings&amp;quot;;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;J&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  2222. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2223. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ3xbkJU5w0hgdkJ8dujITHVfz9A0QidPRJ-Dk-bvYvBoogGcb8x1e3u54qOlNk1-qJYFnMFnULpHpvevrGQO8b4HX92ooiddqr0tTI5vS6p_y7dv0S4LUpVa6z7szl4d2rjUwtcz7VRY/s1600/soup.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;230&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ3xbkJU5w0hgdkJ8dujITHVfz9A0QidPRJ-Dk-bvYvBoogGcb8x1e3u54qOlNk1-qJYFnMFnULpHpvevrGQO8b4HX92ooiddqr0tTI5vS6p_y7dv0S4LUpVa6z7szl4d2rjUwtcz7VRY/s320/soup.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  2225. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;We were wondering why our menu had no soup. &amp;nbsp;In fact this was the one. Not bad, with lots of bean sprout inside, not oily. &amp;nbsp;I&#39;ve given this a pass.&lt;/span&gt;&lt;/div&gt;
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  2227. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  2229. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Duck Wrap in Lettuce&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;b style=&quot;font-family: Wingdings;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;J&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  2230. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2231. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5wlMdhHaey0FSsGT_t4vSEpTf-aspeKoTFKXmuMu5e4mFAhc7wp9YuMcROJHRSO-K-vVCBjrO6JosO5hFKHA6JRtMxa2rux6ajD1ukEBHGd1DXSAUm2M-8r2Q1dMuvaNx5WOiSTzAKOw/s1600/duck+lecttuce+wrap.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;210&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5wlMdhHaey0FSsGT_t4vSEpTf-aspeKoTFKXmuMu5e4mFAhc7wp9YuMcROJHRSO-K-vVCBjrO6JosO5hFKHA6JRtMxa2rux6ajD1ukEBHGd1DXSAUm2M-8r2Q1dMuvaNx5WOiSTzAKOw/s320/duck+lecttuce+wrap.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  2233. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;We had duck at the beginning, rest of the duck meat was turned into this associated dish. &amp;nbsp;It was quite good in taste. &amp;nbsp;But I didn&#39;t like the head and leg. &amp;nbsp;May be they wanted to proof that this was a duck. After all, I gave this a pass as well.&lt;/span&gt;&lt;/div&gt;
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  2235. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  2237. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Stir Fried Waygu with Mushroom and Walnut&lt;/b&gt;&amp;nbsp;&lt;/span&gt;&lt;b style=&quot;font-family: Wingdings; font-size: x-large;&quot;&gt;K&lt;/b&gt;&lt;/div&gt;
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  2239. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEFuKmwDHnyVWuBkqlsqxWBjBJXFWk7qpDcdA_tvab3mky06yPX3rdJK-lUX-lhy9PanvARkcf8bTRYTa8q5563ppKNZfTR1XGWE4kBCPyN8zZrWB2ykCTk4_qiN34VB9ggHjlJPdbMKk/s1600/Waygu.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;246&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEFuKmwDHnyVWuBkqlsqxWBjBJXFWk7qpDcdA_tvab3mky06yPX3rdJK-lUX-lhy9PanvARkcf8bTRYTa8q5563ppKNZfTR1XGWE4kBCPyN8zZrWB2ykCTk4_qiN34VB9ggHjlJPdbMKk/s320/Waygu.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  2241. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;The mushroom and walnut were far better than the waygu. &lt;/span&gt;&amp;nbsp;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Although we didn&#39;t expect the waygu to be dissolved in the mouth, but they were so tough and were difficult to eat. &amp;nbsp;After all we had lumps of cannot-be-eaten leftover waygu cubes on our plates.&lt;/span&gt;&lt;/div&gt;
  2242. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2243. &lt;br /&gt;&lt;/div&gt;
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  2245. &lt;span style=&quot;background-color: white; color: #212121; line-height: 36px; text-align: left; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Giant Grouper with Mushroom &lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;b style=&quot;font-family: Wingdings; font-size: xx-large;&quot;&gt;L&lt;/b&gt;&lt;/div&gt;
  2246. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2247. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs7I85q8_-Zr3irC1zffVgu8BT_ussPP4B6MHvvQCuWK8tsFB9r_DcqpQHufZ4HnGcF8p7cCpO9w6k4mvjEH0acHukRkNkQ2Nz39agzIa3W5pNPw6pj3vgZ_FRNFsIQiErsKYVtIyeu5E/s1600/fish+in+hot+pot.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;238&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs7I85q8_-Zr3irC1zffVgu8BT_ussPP4B6MHvvQCuWK8tsFB9r_DcqpQHufZ4HnGcF8p7cCpO9w6k4mvjEH0acHukRkNkQ2Nz39agzIa3W5pNPw6pj3vgZ_FRNFsIQiErsKYVtIyeu5E/s320/fish+in+hot+pot.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  2249. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;This was another disaster of the night. &amp;nbsp;First, about 75% were fish bones. &amp;nbsp;We could hardly found meat in it. &amp;nbsp;Second, there were plenty of black burns near the bottom of the hot pot. &amp;nbsp;By accident I got some of the burns and made my utensils all dirty and messy. &amp;nbsp;Totally unacceptable!&lt;/span&gt;&lt;/div&gt;
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  2251. &lt;br /&gt;&lt;/div&gt;
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  2253. &lt;/div&gt;
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  2255. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Assorted Vegetables&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;b style=&quot;font-family: Wingdings;&quot;&gt;&lt;span style=&quot;font-size: x-large;&quot;&gt;J&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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  2257. &lt;/div&gt;
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  2259. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb6JmgBV6oMypYkTVxIhOirar8GlSYa-5G0vM05YTY8BwD7WUeSxBDHw2fl7Xzs3Xr-X6w-MMYjsTZ5kzECBfUfxNHysUKq7jPC1J8Cc8DWPe1s-2QCNrm5jaRe_wXrD48_8AAB6qsa9Q/s1600/assorted+vegetables.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;176&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb6JmgBV6oMypYkTVxIhOirar8GlSYa-5G0vM05YTY8BwD7WUeSxBDHw2fl7Xzs3Xr-X6w-MMYjsTZ5kzECBfUfxNHysUKq7jPC1J8Cc8DWPe1s-2QCNrm5jaRe_wXrD48_8AAB6qsa9Q/s320/assorted+vegetables.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  2261. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;This was the only dish that all of us had our thumbs up. &amp;nbsp;Not only it deserved a photogenic award, we were happy with the variation of vegetables in it. &amp;nbsp;And we also liked the light taste of savory. &amp;nbsp;A very good looking and yet healthy dish.&lt;/span&gt;&lt;/div&gt;
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  2263. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  2265. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Fried Rice&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;b style=&quot;font-family: Wingdings; font-size: x-large;&quot;&gt;K&lt;/b&gt;&lt;/div&gt;
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  2267. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDWlh-oIHvY9AMVgZFHLxt1Ap0PzhKztO3VjW2rdYsebtweEoYbvOpvunhU18PxmfBENc9lPbDrMuvhw3efSGVZYEYNoI8cbYbMd_OkAZUuq_diFYAPuMcN5DjfJ_7tdQFOwkShhUgG9w/s1600/fried+rice.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDWlh-oIHvY9AMVgZFHLxt1Ap0PzhKztO3VjW2rdYsebtweEoYbvOpvunhU18PxmfBENc9lPbDrMuvhw3efSGVZYEYNoI8cbYbMd_OkAZUuq_diFYAPuMcN5DjfJ_7tdQFOwkShhUgG9w/s320/fried+rice.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  2269. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;It didn&#39;t say what kind of fried rice on the menu. &amp;nbsp;It only said &#39;end of order fried rice&#39;. &amp;nbsp;We thought this was a photogenic award dinner, shouldn&#39;t be something bad. &amp;nbsp;Well, it was rice fried rice indeed, we could hardly find anything in it, except some finely chopped ham.&lt;/span&gt;&lt;/div&gt;
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  2271. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  2273. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;b&gt;Chinese Birthday Buns&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;b style=&quot;font-family: Wingdings;&quot;&gt;&lt;span style=&quot;font-size: x-large;&quot;&gt;J&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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  2275. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdw9UxzNXsTDy8csq2fHkmVaYYaq6KD_w3qVpiu1_umnXDnHpXuWRQxRLdqBpbJQkO018vmBeoLU7bPk_87XsjXxp2ycKU9hNYOVRStYyHTx76Ry6IM5-ti3gpXKhK6deWozAEE4kmPHA/s1600/birthday+buns.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;262&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdw9UxzNXsTDy8csq2fHkmVaYYaq6KD_w3qVpiu1_umnXDnHpXuWRQxRLdqBpbJQkO018vmBeoLU7bPk_87XsjXxp2ycKU9hNYOVRStYyHTx76Ry6IM5-ti3gpXKhK6deWozAEE4kmPHA/s320/birthday+buns.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  2277. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;We had 3 people in our family having birthdays in June, so we paid extra for these buns. &amp;nbsp;Talking about photogenic award, I would name this No.1 of the night. &amp;nbsp;Each of the buns was larger than the size of my fist. &amp;nbsp;And inside there was an entire egg yolk with lotus paste. &amp;nbsp;They were really amazing!&lt;/span&gt;&lt;/div&gt;
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  2279. &lt;br /&gt;&lt;/div&gt;
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  2281. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5B589Bew3mflZhYbjhjXqAXGzPfSXfOh7R_4Ol-C2Qy7RfR0upXS4XCAo66bENDoqSiev9Rzuj8IXwX2SKEXTR3WOj0LZS7LpJxzBQdYhrCMAUCVICGZXeJDSu92uflmGMZmoaXIHfvU/s1600/birthday+bun.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;203&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5B589Bew3mflZhYbjhjXqAXGzPfSXfOh7R_4Ol-C2Qy7RfR0upXS4XCAo66bENDoqSiev9Rzuj8IXwX2SKEXTR3WOj0LZS7LpJxzBQdYhrCMAUCVICGZXeJDSu92uflmGMZmoaXIHfvU/s320/birthday+bun.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  2283. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;The only bad thing was it came at the end of the banquet when all of us were mostly full. &amp;nbsp;Some of us decided to take them home.&lt;/span&gt;&lt;/div&gt;
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  2285. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  2287. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;The banquet also included some sweeties and fruits at the end. &amp;nbsp;So we all went home with full stomachs although not too happy with some of the dishes.&lt;/span&gt;&lt;/div&gt;
  2288. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2289. &lt;br /&gt;&lt;/div&gt;
  2290. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2291. &lt;b&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Sportful Garden Restaurant&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  2292. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2293. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;8 Fleming Road, Wanchai, Hong Kong&lt;/span&gt;&lt;/div&gt;
  2294. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2295. &lt;br /&gt;&lt;/div&gt;
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  2297. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Banquet Price for 12 people&lt;/span&gt;&lt;/div&gt;
  2298. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  2299. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Original price:&amp;nbsp;&lt;s&gt;HK$4,680 (US$600)&lt;/s&gt;&lt;/span&gt;&lt;/div&gt;
  2300. &lt;div class=&quot;MsoNormal&quot;&gt;
  2301. &lt;s&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/s&gt;&lt;/div&gt;
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  2303. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Special price: HK$2,980 (US$320) + 10% service charge&lt;/span&gt;&lt;/div&gt;
  2304. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  2305. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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  2307. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Birthday Bun: HK$18@ (US$2.3@)&lt;/span&gt;&lt;/div&gt;
  2308. &lt;div class=&quot;MsoNormal&quot;&gt;
  2309. &lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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  2315. &lt;b&gt;&lt;span style=&quot;font-family: &amp;quot;trebuchet ms&amp;quot; , sans-serif;&quot;&gt;Hong Kong Food Blog&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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  2317. &lt;br /&gt;&lt;/div&gt;
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  2325. &lt;br /&gt;&lt;/div&gt;
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  2327. &lt;br /&gt;&lt;/div&gt;
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  2329. &lt;/div&gt;
  2330. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://hongkongfoodblog.blogspot.com/feeds/8769829304785741179/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5059048209266029491&amp;postID=8769829304785741179' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/8769829304785741179'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/8769829304785741179'/><link rel='alternate' type='text/html' href='http://hongkongfoodblog.blogspot.com/2016/05/photogenic-banquet.html' title='Photogenic Banquet'/><author><name>Anna</name><uri>http://www.blogger.com/profile/13496339450401814849</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiGNM9ST85lCRO0jStqCXTsxWau_iendGE9NdL1RflCga0Pys5CoPvQsu-3cL9Pdgp7MoCcpIYMoOwu_vX-5StkUGNf2EwFLzXz7ogMTYy-xGEQP9ap-wrcB_TGATkA/s220/Anna.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVZBafS9MFbj_sdqDJ_xTJhchvwK9AGYFNOADSUySHllUQ8CFGB-y88GZFLFVnEcp9yeDYIA4mFTOet_Rm57k3aGm7raTr0TdKsDrx2elH7RU9pJ99pW66lLBE5hjDsxnb4FrYj9-0zz8/s72-c/peking+duck.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5059048209266029491.post-1223726911334801903</id><published>2016-04-07T07:16:00.000-07:00</published><updated>2016-04-07T07:16:38.610-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="International Food"/><title type='text'>French Dinner</title><content type='html'>&lt;span style=&quot;font-size: large;&quot;&gt;My friend took me to a French dinner last night. &amp;nbsp;It was my first time having French food in Hong Kong. &amp;nbsp;I only know couple of very expensive Michelin Star French Restaurants within 5-star hotels, but never been there. The one we went last night was situated within a service apartment in Wanchai. The place was relatively small with low ceiling, so I felt it was quite noisy, although the restaurant generally looks nice.&lt;/span&gt;&lt;br /&gt;
  2331. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  2332. &lt;span style=&quot;font-size: large;&quot;&gt;Both of us don&#39;t read French, so we had to rely on the English description of the foods.&lt;/span&gt;&lt;br /&gt;
  2333. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  2334. &lt;div style=&quot;text-align: center;&quot;&gt;
  2335. &lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Mussels in White Wine&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  2336. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2337. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitfMoX5zDV38-WscATlIZaZ94g8jzKTtWHJktvfR1rdCdENWHPI9LFk-f6JJeQoa4LjpZaogiuqLaOytRTKLVUW0PGugGrVcIoQTN5u85Y8iHsYJ5SFHOVInG779Sk0w5L7OoLrQl8NM8/s1600/Mussells.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;273&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitfMoX5zDV38-WscATlIZaZ94g8jzKTtWHJktvfR1rdCdENWHPI9LFk-f6JJeQoa4LjpZaogiuqLaOytRTKLVUW0PGugGrVcIoQTN5u85Y8iHsYJ5SFHOVInG779Sk0w5L7OoLrQl8NM8/s320/Mussells.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2338. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2339. &lt;span style=&quot;font-size: large;&quot;&gt;Although I never had French food, but I do know this is a very famous French dish. &amp;nbsp;I personally don&#39;t enjoy shell foods and I thought the meats were really tiny. &amp;nbsp;However my friend like it. &amp;nbsp;And it was served with chips. &amp;nbsp;&lt;/span&gt;&lt;/div&gt;
  2340. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2341. &lt;br /&gt;&lt;/div&gt;
  2342. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2343. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;La Piano (HK$118)&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  2344. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2345. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg90ry1o8QgHNzZ5A3dSt9c0TN95ZymAZAd3SpyWJtA2O4qVMtXFRacWGg2DJqAbPwEViKmjs7djpLQGTPGN3kKmVLKD9KWwqUHcwx4d3r0TtozQAKynI4jTBzI5S3dWalnrMNweEZEqwg/s1600/La+Piano.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;295&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg90ry1o8QgHNzZ5A3dSt9c0TN95ZymAZAd3SpyWJtA2O4qVMtXFRacWGg2DJqAbPwEViKmjs7djpLQGTPGN3kKmVLKD9KWwqUHcwx4d3r0TtozQAKynI4jTBzI5S3dWalnrMNweEZEqwg/s320/La+Piano.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2346. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2347. &lt;span style=&quot;font-size: large;&quot;&gt;Spinach, smoked salmon, egg, cream, salad, lemon. &amp;nbsp;This was my main course. &amp;nbsp;Well for someone who doesn&#39;t eat much, this is just the right portion. &amp;nbsp;And it is indeed healthy and delicious.&lt;/span&gt;&lt;/div&gt;
  2348. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2349. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  2350. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2351. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;Le Four (HK$138)&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  2352. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2353. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8T2GtxHnOthzrhc7GJ3Px66lmCN2_bhFjKrb7ZfJcnAsroWfxCuQt-E48-MBHDmG8UckIO6fEKgkWSPqOWLIW9cNh17a2V7QjDbkSr2rvO9b2QWVwJUyE4hx68AkxBp2rHa9rUDmETqQ/s1600/Duck+Confit.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8T2GtxHnOthzrhc7GJ3Px66lmCN2_bhFjKrb7ZfJcnAsroWfxCuQt-E48-MBHDmG8UckIO6fEKgkWSPqOWLIW9cNh17a2V7QjDbkSr2rvO9b2QWVwJUyE4hx68AkxBp2rHa9rUDmETqQ/s320/Duck+Confit.JPG&quot; width=&quot;295&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2354. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2355. &lt;span style=&quot;font-size: large;&quot;&gt;Duck confit, emmental cheese, bell peppers, piment d&#39;espelette jelly, salad. &amp;nbsp;This was my friend&#39;s main course. &amp;nbsp;I shared a tiny bite and it was nice too. &amp;nbsp;When we observes the main courses of ours and the other guests&#39;, it seems they all had the same presentation - wrapped inside a thin layer of soft pancake. &amp;nbsp;Not sure if it is that restaurant&#39;s specialty or a general French presentation.&lt;/span&gt;&lt;/div&gt;
  2356. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2357. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  2358. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2359. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;Ice Cream Crepes (HK$98)&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  2360. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2361. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWJDDbL6fFCSa7HgV36lIz6ZTWfPd20_Me6SSIQHLPAvSagybav-_qng61kCBOiQhwA2YCfegZsBZ5xgDST6rgPJXpch1rXtWN_TpgSi6HWhat6VKv-YxaTBymCMQNlnQXioj0Y4eZM9Y/s1600/Coffee+Ice+Cream.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;195&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWJDDbL6fFCSa7HgV36lIz6ZTWfPd20_Me6SSIQHLPAvSagybav-_qng61kCBOiQhwA2YCfegZsBZ5xgDST6rgPJXpch1rXtWN_TpgSi6HWhat6VKv-YxaTBymCMQNlnQXioj0Y4eZM9Y/s320/Coffee+Ice+Cream.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2362. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2363. &lt;br /&gt;&lt;/div&gt;
  2364. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2365. &lt;span style=&quot;font-size: large;&quot;&gt;Coffee Ice Cream with pineapple, raisin and rum. &amp;nbsp;We were a bit excited about the flame when the rum was added. &amp;nbsp;Again the pineapples were wrapped with pancake. &amp;nbsp;My friend was not happy with the canned pineapple. &amp;nbsp;Indeed for the price they charge, it would worth using fresh pineapple. &amp;nbsp;I trust that&#39;s going to be far more fragrant.&lt;/span&gt;&lt;/div&gt;
  2366. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2367. &lt;br /&gt;&lt;/div&gt;
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  2369. &lt;span style=&quot;font-size: large;&quot;&gt;Including my friend&#39;s daily soup, we ended up paying around HK$610 including service charge. Quite affordable, I must say.&lt;/span&gt;&lt;/div&gt;
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  2371. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  2372. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2373. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;La Creperie&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  2374. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2375. &lt;span style=&quot;font-size: large;&quot;&gt;1/F, 100 Queen&#39;s Road East&lt;/span&gt;&lt;/div&gt;
  2376. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2377. &lt;span style=&quot;font-size: large;&quot;&gt;Hong Kong&lt;/span&gt;&lt;/div&gt;
  2378. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2379. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  2380. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2381. &lt;span style=&quot;font-size: large;&quot;&gt;Hong Kong Food Blog - French Dinner in Hong Kong&lt;/span&gt;&lt;/div&gt;
  2382. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2383. &lt;br /&gt;&lt;/div&gt;
  2384. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://hongkongfoodblog.blogspot.com/feeds/1223726911334801903/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5059048209266029491&amp;postID=1223726911334801903' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/1223726911334801903'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5059048209266029491/posts/default/1223726911334801903'/><link rel='alternate' type='text/html' href='http://hongkongfoodblog.blogspot.com/2016/04/french-dinner.html' title='French Dinner'/><author><name>Anna</name><uri>http://www.blogger.com/profile/13496339450401814849</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiGNM9ST85lCRO0jStqCXTsxWau_iendGE9NdL1RflCga0Pys5CoPvQsu-3cL9Pdgp7MoCcpIYMoOwu_vX-5StkUGNf2EwFLzXz7ogMTYy-xGEQP9ap-wrcB_TGATkA/s220/Anna.png'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitfMoX5zDV38-WscATlIZaZ94g8jzKTtWHJktvfR1rdCdENWHPI9LFk-f6JJeQoa4LjpZaogiuqLaOytRTKLVUW0PGugGrVcIoQTN5u85Y8iHsYJ5SFHOVInG779Sk0w5L7OoLrQl8NM8/s72-c/Mussells.JPG" height="72" width="72"/><thr:total>0</thr:total></entry></feed>

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