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Source: http://inmahkitchen.blogspot.ca/feeds/posts/default/-/side

1. <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4755833413602911125</id><updated>2024-05-13T06:35:55.503-07:00</updated><category term="cake"/><category term="gluten-free"/><category term="lunch"/><category term="Recipes"/><category term="Muffin tin"/><category term="vegan"/><category term="Main"/><category term="cookies"/><category term="treats"/><category term="snacks"/><category term="Breakfast"/><category term="frosting"/><category term="cupcakes"/><category term="vanilla"/><category term="whole wheat"/><category term="vegetables"/><category term="Christmas"/><category 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term="Amaretto"/><category term="Asian"/><category term="Breakfast for Learning"/><category term="Cabo San Lucas"/><category term="Cancun"/><category term="Chinese New Year"/><category term="Easter"/><category term="Italian"/><category term="Italian seasoning"/><category term="Mexico"/><category term="Meyer lemon"/><category term="Mother&#39;s Day"/><category term="Princess"/><category term="Puerto Vallarta"/><category term="Spring"/><category term="UBC"/><category term="almond"/><category term="bacon"/><category term="berries"/><category term="black bean"/><category term="black forest cake"/><category term="blueberry pie filling"/><category term="bran"/><category term="brandy"/><category term="bundt"/><category term="cake mix"/><category term="candy canes"/><category term="canned fruit"/><category term="carrot cake"/><category term="celery"/><category term="cheesecake"/><category term="cherry pie filling"/><category term="chewy"/><category term="chicken breasts"/><category term="chickpeas"/><category term="children"/><category term="chinese"/><category term="chocolate chunks"/><category term="chow mein"/><category term="cinnamon"/><category term="coconut milk"/><category term="condensed milk"/><category term="congee"/><category term="crabapple"/><category term="cream cheese"/><category term="cruise"/><category term="cucumber"/><category term="curry"/><category term="desserts"/><category term="dried cranberries"/><category term="dumplings"/><category term="fresh fruit"/><category term="frozen chicken breasts"/><category term="frozen yogurt"/><category term="fruitcake"/><category term="garlic bread"/><category term="glaze"/><category term="gluten free"/><category term="goji berries"/><category term="ham"/><category term="ham bone"/><category term="hamburger buns"/><category term="heart"/><category term="honey"/><category term="hot dog buns"/><category term="hummus"/><category term="iced coffee"/><category term="jello"/><category term="juice"/><category term="juicing"/><category term="lentils"/><category term="low-fat"/><category term="meatballs"/><category term="microwave"/><category term="mini"/><category term="mint"/><category term="nutella"/><category term="palmiers"/><category term="pan-frying"/><category term="pancakes"/><category term="peaches"/><category term="pie crust"/><category term="pink"/><category term="popcorn"/><category term="potlucks"/><category term="protein powder"/><category term="puff pastry"/><category term="pumpkin"/><category term="quinoa"/><category term="raspberries"/><category term="red bean paste"/><category term="ribs"/><category term="roast"/><category term="roasted garlic"/><category term="roses"/><category term="rum"/><category term="salad"/><category term="salsa"/><category term="sausage"/><category term="scones"/><category term="shortbread"/><category term="simple syrup"/><category term="slice and bake"/><category term="smoothie"/><category term="soy-free"/><category term="steel cut oats"/><category term="stir fry"/><category term="streusel"/><category term="strudels"/><category term="summer"/><category term="sun-dried tomatoes"/><category term="tenderloin"/><category term="teriyaki"/><category term="thanksgiving"/><category term="vacation"/><category term="walnuts"/><category term="wheat germ"/><category term="whipped shortbread"/><category term="whisky"/><category term="white chocolate"/><category term="white forest cake"/><title type='text'>In Michelle&#39;s Kitchen</title><subtitle type='html'>A glimpse into my humble Canadian/Asian kitchen and the hot mess I make.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://inmahkitchen.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4755833413602911125/posts/default/-/side'/><link rel='alternate' type='text/html' href='http://inmahkitchen.blogspot.com/search/label/side'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>MichelleM</name><uri>http://www.blogger.com/profile/16434748200969961951</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTgqVODnIGHRPqYnQkb1v-VCvRNLxAkZccUSaEcfjZahjGg9KUP6FMUdY8fmxpdFKQ5ByAAqqeikWophVeJLf3guBLBJlINb_9E_Y5b4xmEGK3C2lFaC5dUWy_JheNU8Q/s1600/*'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4755833413602911125.post-2454412880469608409</id><published>2013-09-27T20:51:00.001-07:00</published><updated>2013-09-27T20:51:09.906-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bread"/><category scheme="http://www.blogger.com/atom/ns#" term="butter"/><category scheme="http://www.blogger.com/atom/ns#" term="easy"/><category scheme="http://www.blogger.com/atom/ns#" term="garlic"/><category scheme="http://www.blogger.com/atom/ns#" term="garlic bread"/><category scheme="http://www.blogger.com/atom/ns#" term="hamburger buns"/><category scheme="http://www.blogger.com/atom/ns#" term="hot dog buns"/><category scheme="http://www.blogger.com/atom/ns#" term="side"/><category scheme="http://www.blogger.com/atom/ns#" term="vegan"/><title type='text'>Easy Buttery Garlic Bread Spread (Garlic Butter), Vegan or Not</title><content type='html'>&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;My kiddies adore garlic bread! &amp;nbsp;I had to write this recipe down for them, as I know that they will want to make it just &quot;like mom&#39;s&quot;. &amp;nbsp;&lt;/span&gt;&lt;br /&gt;
2. <div class="separator" style="clear: both; text-align: center;">
3. </div>
4. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
5. <tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-yYB3kXgrEZ4/UkZFFlx14tI/AAAAAAAAH4w/4ZnHk1ijkog/s1600/toast1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="http://3.bp.blogspot.com/-yYB3kXgrEZ4/UkZFFlx14tI/AAAAAAAAH4w/4ZnHk1ijkog/s640/toast1.jpg" width="640" /></a></td></tr>
6. <tr><td class="tr-caption" style="text-align: center;">Garlic toast hot dog buns </td></tr>
7. </tbody></table>
8. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
9. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">At my local Canadian grocery store, a loaf of garlic bread (French bread spread with garlic buttery spread) costs $4.  Their garlic spread has a very long (and unnatural) ingredient list.    </span><br />
10. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
11. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">A loaf of plain French bread costs $2.  </span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">I make my own garlic bread at a fraction of the cost.  No French bread?  I toasted hot dog and hamburger buns (leftover from Baby's birthday party) with this garlic spread and my family loved it!</span><br />
12. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
13. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">My kiddies loved this so much, they even had it spread on their morning toast!  </span><br />
14. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
15. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">With only 3 simple ingredients, we were able to enjoy "restaurant-style" garlic bread at a fraction of the cost.  I always have dried parsley and garlic powder in my collection of spices.  </span><br />
16. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
17. <div class="separator" style="clear: both; text-align: center;">
18. <a href="http://2.bp.blogspot.com/-wJPySjb-B3U/UkZM93_X0kI/AAAAAAAAH48/Qxryv2pzCZg/s1600/DSC01622_edited-1-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-wJPySjb-B3U/UkZM93_X0kI/AAAAAAAAH48/Qxryv2pzCZg/s640/DSC01622_edited-1-1.jpg" width="640" /></a></div>
19. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
20. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">With soft non-hydrogenated margarine (I used Becel vegan) or softened butter, this mixes up super fast!  The dried parsley makes the garlic spread look like the ones in the restaurants.  </span><br />
21. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
22. <div class="separator" style="clear: both; text-align: center;">
23. <a href="http://4.bp.blogspot.com/-QpwXnTn3dGg/UkZOo9M2d4I/AAAAAAAAH5I/D_4t05Jy6Dc/s1600/DSC01624_edited-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="394" src="http://4.bp.blogspot.com/-QpwXnTn3dGg/UkZOo9M2d4I/AAAAAAAAH5I/D_4t05Jy6Dc/s640/DSC01624_edited-2.jpg" width="640" /></a></div>
24. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
25. <div style="text-align: center;">
26. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">A great way to use up leftover hot dog buns!  Ready to be toasted in the oven.  </span></div>
27. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Easy Buttery Garlic Bread Spread (Garlic Butter), Vegan or Not</span><br />
28. <div class="separator" style="clear: both; text-align: center;">
29. </div>
30. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><i>makes 1/2 cup garlic butter</i></span><br />
31. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
32. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/2 cup softened butter or vegan non-hydrogenated margarine (I used Becel vegan)</span><br />
33. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 1/2 Tbsp garlic powder* (I tone it down to 1 Tbsp)</span><br />
34. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 Tbsp dried parsley</span><br />
35. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">optional:  your favourite shredded cheese</span><br />
36. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
37. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Mix softened butter or margarine, garlic powder and dried parsley together in a bowl.</span><br />
38. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
39. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Spread on your favourite bread (and add shredded cheese, if desired) and bake in hot 375F oven for about 3 minutes or broil until golden brown.  </span><br />
40. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
41. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">*I think grated or finely minced fresh garlic would be great.  Just add to taste.  </span><br />
42. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
43. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- Adapted from </span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://allrecipes.com/Recipe/Great-Garlic-Bread/Detail.aspx?event8=1&prop24=SR_Title&e11=garlic%20bread&e8=Quick%20Search&event10=1&e7=Recipe" target="_blank">Allrecipes.com: Great Garlic Bread</a></span><br />
44. <br />
45. <div class="separator" style="clear: both; text-align: center;">
46. <a href="http://1.bp.blogspot.com/-i9Fm8bgHitg/UkZP-roQtXI/AAAAAAAAH5U/KaKJobHMzNg/s1600/DSC01632_edited-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="http://1.bp.blogspot.com/-i9Fm8bgHitg/UkZP-roQtXI/AAAAAAAAH5U/KaKJobHMzNg/s640/DSC01632_edited-1.jpg" width="640" /></a></div>
47. <div style="text-align: -webkit-auto;">
48. <br /></div>
49. <div style="text-align: center;">
50. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Leftover hamburger buns?  Make garlic toast hamburger buns!</span></div>
51. <div style="text-align: center;">
52. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
53. <div style="text-align: center;">
54. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Enjoy!</span></div>
55. </content><link rel='replies' type='application/atom+xml' href='http://inmahkitchen.blogspot.com/feeds/2454412880469608409/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://inmahkitchen.blogspot.com/2013/09/easy-buttery-garlic-bread-spread-garlic.html#comment-form' title='8 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4755833413602911125/posts/default/2454412880469608409'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4755833413602911125/posts/default/2454412880469608409'/><link rel='alternate' type='text/html' href='http://inmahkitchen.blogspot.com/2013/09/easy-buttery-garlic-bread-spread-garlic.html' title='Easy Buttery Garlic Bread Spread (Garlic Butter), Vegan or Not'/><author><name>MichelleM</name><uri>http://www.blogger.com/profile/16434748200969961951</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTgqVODnIGHRPqYnQkb1v-VCvRNLxAkZccUSaEcfjZahjGg9KUP6FMUdY8fmxpdFKQ5ByAAqqeikWophVeJLf3guBLBJlINb_9E_Y5b4xmEGK3C2lFaC5dUWy_JheNU8Q/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-yYB3kXgrEZ4/UkZFFlx14tI/AAAAAAAAH4w/4ZnHk1ijkog/s72-c/toast1.jpg" height="72" width="72"/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4755833413602911125.post-4755249761973085008</id><published>2013-03-14T23:31:00.000-07:00</published><updated>2013-03-14T23:31:40.895-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="curry"/><category scheme="http://www.blogger.com/atom/ns#" term="gluten-free"/><category scheme="http://www.blogger.com/atom/ns#" term="goji berries"/><category scheme="http://www.blogger.com/atom/ns#" term="Main"/><category scheme="http://www.blogger.com/atom/ns#" term="quinoa"/><category scheme="http://www.blogger.com/atom/ns#" term="side"/><category scheme="http://www.blogger.com/atom/ns#" term="spinach"/><category scheme="http://www.blogger.com/atom/ns#" term="vegan"/><title type='text'>Curried Quinoa with Spinach and Goji Berries - Gluten-free and Vegan</title><content type='html'>&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Curried quinoa with spinach and goji berries were a great side dish for lunch yesterday. &amp;nbsp;I cooked up some fluffy quinoa and flavoured it with grated fresh ginger (I grated a slice of frozen ginger and it turned out great), turmeric powder, coconut oil, curry powder, cumin, coriander and no-salt seasoning (e.g. Mrs. Dash). &amp;nbsp;The dish needed a bit of colour, so I added some thawed frozen chopped spinach and soaked goji berries. I was inspired by a simple red lentil dahl recipe from the book &lt;a href=&quot;http://www.digestivewellnessbook.com/&quot; target=&quot;_blank&quot;&gt;Digestive Wellness&lt;/a&gt;. &amp;nbsp;Instead of lentils, I used quinoa. &amp;nbsp;&lt;/span&gt;&lt;br /&gt;
56. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
57. <div class="separator" style="clear: both; text-align: center;">
58. </div>
59. <div class="separator" style="clear: both; text-align: center;">
60. <a href="http://3.bp.blogspot.com/-DbPtUHg4kog/UUK8qHokzsI/AAAAAAAAHBc/JF4HgNUsCAA/s1600/DSC_0224_edited-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="http://3.bp.blogspot.com/-DbPtUHg4kog/UUK8qHokzsI/AAAAAAAAHBc/JF4HgNUsCAA/s640/DSC_0224_edited-2.jpg" width="640" /></a></div>
61. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
62. <div>
63. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">I threw this together at lunchtime.  I like my flavours mild, but if you like spicier or more stronger flavours, please feel free to double or triple the amounts of spices and seasonings.  I am watching my sodium, so I used no-salt seasoning (e.g. Mrs. Dash) instead of salt.   </span><br />
64. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
65. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">If the quinoa mixture is too dry, you can add a little extra water or liquid from the soaked goji berries.  I think a little vegetable broth, orange or apple juice would be nice too.  </span><br />
66. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
67. <div>
68. <span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Curried Quinoa with Spinach and Goji Berries - Gluten-free and Vegan</span><br />
69. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><i>2 servings</i></span></div>
70. <div>
71. <div>
72. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
73. <div>
74. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/2 cup rinsed quinoa + 1 cup water (or 2 cups cooked quinoa)</span></div>
75. <div>
76. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 tsp coconut oil</span></div>
77. <div>
78. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/4 tsp turmeric powder</span></div>
79. <div>
80. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/2 tsp grated fresh ginger (I grated frozen ginger)</span></div>
81. <div>
82. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/4 tsp ground cumin</span></div>
83. <div>
84. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/4 tsp ground coriander</span></div>
85. <div>
86. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/8 tsp curry powder</span></div>
87. <div>
88. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/8 tsp no-salt seasoning (or salt and pepper to taste)</span></div>
89. <div>
90. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/4 cup thawed frozen chopped spinach, drained</span><br />
91. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 Tbsp soaked goji berries*</span><br />
92. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">optional:  1-2 Tbsp water or liquid from soaked goji berries, if quinoa mixture is too dry</span></div>
93. <div>
94. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
95. <div>
96. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><i>*More ideas for add-ins:</i></span></div>
97. <div>
98. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><i>- raisins, chopped apples, chopped mango, diced bell pepper, green onions, fresh spinach, parsley, cilantro, etc.  </i></span></div>
99. <div>
100. <div>
101. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
102. <div>
103. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Cook quinoa according to the package (In a medium pot, bring 1/2 cup rinsed quinoa + 1 cup water to  a boil and simmer for 15 min, turn off heat and let stand for 5 min).  </span><br />
104. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
105. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">When the quinoa is cooked, mix in the rest of the ingredients.  Enjoy!</span><br />
106. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
107. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- Adapted from <a href="http://www.digestivewellnessbook.com/" target="_blank">Digestive Wellness Book</a>:  Melody's Dahl</span><br />
108. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
109. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
110. <tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-f5ymIZQX7_I/UUK7baCrIbI/AAAAAAAAHBQ/FjAiB38mpU8/s1600/DSC_0233_edited-2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="424" src="http://1.bp.blogspot.com/-f5ymIZQX7_I/UUK7baCrIbI/AAAAAAAAHBQ/FjAiB38mpU8/s640/DSC_0233_edited-2.jpg" width="640" /></a></td></tr>
111. <tr><td class="tr-caption" style="text-align: center;">What I ate for lunch:  3 oz chicken breast topped with tomato/spinach/coconut milk sauce, curried quinoa, a large green salad and sauteed sugar snap peas.  </td></tr>
112. </tbody></table>
113. <div style="text-align: center;">
114. <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Enjoy!</span></div>
115. </div>
116. </div>
117. </div>
118. </content><link rel='replies' type='application/atom+xml' href='http://inmahkitchen.blogspot.com/feeds/4755249761973085008/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://inmahkitchen.blogspot.com/2013/03/curried-quinoa-with-spinach-and-goji.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4755833413602911125/posts/default/4755249761973085008'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4755833413602911125/posts/default/4755249761973085008'/><link rel='alternate' type='text/html' href='http://inmahkitchen.blogspot.com/2013/03/curried-quinoa-with-spinach-and-goji.html' title='Curried Quinoa with Spinach and Goji Berries - Gluten-free and Vegan'/><author><name>MichelleM</name><uri>http://www.blogger.com/profile/16434748200969961951</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTgqVODnIGHRPqYnQkb1v-VCvRNLxAkZccUSaEcfjZahjGg9KUP6FMUdY8fmxpdFKQ5ByAAqqeikWophVeJLf3guBLBJlINb_9E_Y5b4xmEGK3C2lFaC5dUWy_JheNU8Q/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-DbPtUHg4kog/UUK8qHokzsI/AAAAAAAAHBc/JF4HgNUsCAA/s72-c/DSC_0224_edited-2.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4755833413602911125.post-5880544004083855343</id><published>2012-03-28T13:24:00.000-07:00</published><updated>2012-05-23T20:42:59.887-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="eggs"/><category scheme="http://www.blogger.com/atom/ns#" term="Main"/><category scheme="http://www.blogger.com/atom/ns#" term="Pork"/><category scheme="http://www.blogger.com/atom/ns#" term="rice"/><category scheme="http://www.blogger.com/atom/ns#" term="side"/><title type='text'>BBQ Pork Fried Rice</title><content type='html'>&lt;span style=&quot;font-family: Arial,Helvetica,sans-serif;&quot;&gt;I have not had a full night&#39;s sleep in the last three weeks!&amp;nbsp; With three kids, there&#39;s always someone waking us up for a myriad of reasons... middle child had a nosebleed at 2am the night before, Baby had a nosebleed last night at 2am... Baby realized that she was able to open her bedroom door at 2am and come to our bedroom 3-4 nights in a row last week...&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
119. <br />
120. <span style="font-family: Arial,Helvetica,sans-serif;">Today, it finally caught up with me...  When McDreamy came home from work, I told him that undead zombies have more energy than me!  Looking at the fridge, I only had enough energy to whip something out of leftovers *<i>in zombie mode*</i>:  BBQ Pork Fried Rice.</span><br />
121. <br />
122. <div class="separator" style="clear: both; text-align: center;">
123. <a href="http://1.bp.blogspot.com/-ARrhCwSGlfg/T3NqJGlPQtI/AAAAAAAADl4/EJRTTWAYn3A/s1600/DSC_5245.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="http://1.bp.blogspot.com/-ARrhCwSGlfg/T3NqJGlPQtI/AAAAAAAADl4/EJRTTWAYn3A/s640/DSC_5245.JPG" width="640" /></a></div>
124.  <span style="font-family: Arial,Helvetica,sans-serif;"> </span><br />
125. <span style="font-family: Arial,Helvetica,sans-serif;">My father taught me this recipe and it is genius how a recipe that uses good, basic ingredients can make something so incredibly delicious.  Thank goodness he taught me this recipe or else it would be forever lost.  </span><br />
126. <br />
127. <span style="font-family: Arial,Helvetica,sans-serif;">Lately, I have been having an atrocious time trying to find recipes for certain honest, home-cooked Cantonese dishes.  Instead, I have found 5 completely different versions of the same recipe.  Asking friends and family members was also entertaining:  I got very vague amounts for ingredients and equally perplexing instructions!  OR the classic response "Go buy it from T&T!".  Ummm.... I live 6.5 hours away from the nearest T&T Asian Supermarket and I really do want to make these classic dishes from scratch.</span><br />
128. <br />
129. <span style="font-family: Arial,Helvetica,sans-serif;">Because of this frustrating experience, I vow to document my family recipes and hand it down to further generations. Now the irony:  </span><span style="font-family: Arial,Helvetica,sans-serif;">I normally </span><i style="font-family: Arial,Helvetica,sans-serif;">*guestimate*</i><span style="font-family: Arial,Helvetica,sans-serif;"> this recipe in true Chinese cooking fashion because this dish is so forgiving.</span><br />
130. <br />
131. <div class="separator" style="clear: both; text-align: center;">
132. <a href="http://2.bp.blogspot.com/-9MTEIjjDixw/T3NhlRVz_WI/AAAAAAAADkQ/uqJOrxmSJ2w/s1600/DSC_5204.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="http://2.bp.blogspot.com/-9MTEIjjDixw/T3NhlRVz_WI/AAAAAAAADkQ/uqJOrxmSJ2w/s640/DSC_5204.JPG" width="640" /></a></div>
133. <br />
134. <span style="font-family: Arial,Helvetica,sans-serif;">I am not usually so organized but this recipe is pretty easy to get the stuff together in no time:  leftover rice, beaten eggs, frozen veggies, diced cooked meat.  </span><br />
135. <br />
136. <div class="separator" style="clear: both; text-align: center;">
137. <a href="http://1.bp.blogspot.com/-Xag5W6Zy1Ik/T3Nhv6t9YoI/AAAAAAAADkY/PNf369q17z4/s1600/DSC_5205.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="http://1.bp.blogspot.com/-Xag5W6Zy1Ik/T3Nhv6t9YoI/AAAAAAAADkY/PNf369q17z4/s640/DSC_5205.JPG" width="640" /></a></div>
138.  <span style="font-family: Arial,Helvetica,sans-serif;"> </span><br />
139. <span style="font-family: Arial,Helvetica,sans-serif;">Preheat wok or large 6L/6qt pot to medium-high heat and add canola oil.  Add just enough oil to cover the bottom of the pan. The bottom of my wok is 7-inches, so I used about 1 Tbsp oil.  For my 6L/6qt pot, about 1-2 Tbsp.  This is a rough estimate, as you need just enough to cover the bottom so the beaten eggs don't stick to the pan.</span><br />
140. <br />
141. <div class="separator" style="clear: both; text-align: center;">
142. <a href="http://2.bp.blogspot.com/-FmbTDuJ4JSs/T3Nh8MoRAXI/AAAAAAAADkg/ups1GOmcKys/s1600/DSC_5202.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="http://2.bp.blogspot.com/-FmbTDuJ4JSs/T3Nh8MoRAXI/AAAAAAAADkg/ups1GOmcKys/s640/DSC_5202.JPG" width="640" /></a></div>
143. <br />
144. <span style="font-family: Arial,Helvetica,sans-serif;">Boy, I am so lucky to get lovely farm fresh eggs!  These eggs were from a friend that lives just 5 minutes away.  </span><br />
145. <br />
146. <div class="separator" style="clear: both; text-align: center;">
147. <a href="http://1.bp.blogspot.com/-zoLiHrDSvUk/T3Njfe0nQ3I/AAAAAAAADko/73F-9UXM0N0/s1600/DSC_5207.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="http://1.bp.blogspot.com/-zoLiHrDSvUk/T3Njfe0nQ3I/AAAAAAAADko/73F-9UXM0N0/s640/DSC_5207.JPG" width="640" /></a></div>
148. <br />
149. <span style="font-family: Arial,Helvetica,sans-serif;">Add the beaten eggs to the pan and cook 1-2 minutes.  It will spread out and look like you are making an omelette.  <b></b></span><br />
150. <br />
151. <div class="separator" style="clear: both; text-align: center;">
152. <a href="http://2.bp.blogspot.com/-HFewxyB2OOM/T3Nj4o18GdI/AAAAAAAADkw/K5myae7hdxQ/s1600/DSC_5209.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="http://2.bp.blogspot.com/-HFewxyB2OOM/T3Nj4o18GdI/AAAAAAAADkw/K5myae7hdxQ/s640/DSC_5209.JPG" width="640" /></a></div>
153. <br />
154. <span style="font-family: Arial,Helvetica,sans-serif;">When the eggs are half-cooked,
155. dump the cold (and hardened) day-old rice into the undercooked eggs.  I used about 8 cups of cooked rice.  With a
156. spoon or spatula, mix the rice and eggs up occasionally.  The eggs will
157. break up and distribute into the rice evenly.  The rice will soften as well.   <b> </b></span><span style="font-family: Arial,Helvetica,sans-serif;"><b> </b></span><br />
158. <br />
159. <span style="font-family: Arial,Helvetica,sans-serif;"><b>My tip</b>:  use cold, day-old rice.  If the rice is too freshly cooked, then the fried rice will get mushy and break up.  A lot of Asian food is based on texture, so unless you like mushy fried rice, day-old rice straight from the fridge is best.  </span><br />
160. <br />
161. <span style="font-family: Arial,Helvetica,sans-serif;">I have used leftover white rice, brown rice and a mixture of both.  It's all good... use what you like. </span><br />
162. <br />
163. <div class="separator" style="clear: both; text-align: center;">
164. <a href="http://2.bp.blogspot.com/-vFMcw6n6zNs/T3NkZRgW6OI/AAAAAAAADk4/TmVynkW9QtY/s1600/DSC_5216.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-vFMcw6n6zNs/T3NkZRgW6OI/AAAAAAAADk4/TmVynkW9QtY/s640/DSC_5216.JPG" width="640" /></a></div>
165. <br />
166. <span style="font-family: Arial,Helvetica,sans-serif;">Let the rice and egg mixture cook for another 2-3 minutes.  Notice how the cooked egg is nice and golden and already in little pieces?  Beautiful!  </span><br />
167. <br />
168. <div class="separator" style="clear: both; text-align: center;">
169. <a href="http://1.bp.blogspot.com/-tk2IZ84ejJ0/T3NlexEuWvI/AAAAAAAADlA/Xw5KZ2x9E9w/s1600/DSC_5221.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="http://1.bp.blogspot.com/-tk2IZ84ejJ0/T3NlexEuWvI/AAAAAAAADlA/Xw5KZ2x9E9w/s640/DSC_5221.JPG" width="640" /></a></div>
170. <br />
171. <span style="font-family: Arial,Helvetica,sans-serif;">Now you can add the thawed and precooked (microwaved) peas and stirfry for another 2-3 minutes.  I noticed that </span><span style="font-family: Arial,Helvetica,sans-serif;"> my father and </span><span style="font-family: Arial,Helvetica,sans-serif;">authentic Chinese restaurants used only green peas.  Our local Chinese/Western restaurant used mixed frozen vegetables and I thought it was a great way to get those extra veggies into the kids. The beauty is that I don't have to wash, peel and cut any veggies!  </span><br />
172. <br />
173. <div class="separator" style="clear: both; text-align: center;">
174. <a href="http://4.bp.blogspot.com/-9r3lLy0pPQQ/T3NmOMlM83I/AAAAAAAADlI/NVQhLeFWuBo/s1600/DSC_5222.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="http://4.bp.blogspot.com/-9r3lLy0pPQQ/T3NmOMlM83I/AAAAAAAADlI/NVQhLeFWuBo/s640/DSC_5222.JPG" width="640" /></a></div>
175. <br />
176. <span style="font-family: Arial,Helvetica,sans-serif;">Since most of the ingredients are already cooked, it is just a matter of warming them up in the wok.  Next goes 2 cups of BBQ pork into the mixture.  My father was so creative in his fried rice. His ability to adapt it to different kinds of meat shaped how I change other recipes to my needs.  He has made different versions with deli black forest ham, diced hot dogs, grocery store rotisserie chicken, BBQ pork, spam...well, whatever we had in the house. </span><br />
177. <br />
178. <div class="separator" style="clear: both; text-align: center;">
179. <a href="http://1.bp.blogspot.com/-cS9RbNTkvv0/T3NmzNEBsBI/AAAAAAAADlQ/a209R5k7oU8/s1600/DSC_5223.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-cS9RbNTkvv0/T3NmzNEBsBI/AAAAAAAADlQ/a209R5k7oU8/s640/DSC_5223.JPG" width="426" /></a></div>
180. <br />
181. <span style="font-family: Arial,Helvetica,sans-serif;">The dish is almost finished.  Now it's time to season it.  I grew up using Lee Kum Kee's Premium Oyster Sauce Brand.  I'm sure there are other brands but my family has always stuck to this one and I know that my dishes are going to taste like "Dad's".  </span><span style="font-family: Arial,Helvetica,sans-serif;">There is also a
182. vegetarian stir-fry sauce and I think Lee Kum Kee had originally
183. labelled it as vegetarian mushroom oyster sauce many years back.</span><span style="font-family: Arial,Helvetica,sans-serif;"> </span><br />
184. <br />
185. <span style="font-family: Arial,Helvetica,sans-serif;">What I normally do is add 1 Tbsp
186. oyster sauce at a time.  2 Tbsp max. as there is a strong oyster flavour nuance.  With the right amount, it gives the dish <i>umami</i>, or that "<a href="http://dictionary.reference.com/browse/je+ne+sais+quoi" target="_blank">je ne sais quoi</a>" pleasant savory flavour that one can't exactly pinpoint.  Then
187. add salt in 1/4 tsp increments until it tastes just right. </span><span style="font-family: Arial,Helvetica,sans-serif;">I usually add about 1/2 tsp kosher salt and it is flavourful and salty enough.  </span><span style="font-family: Arial,Helvetica,sans-serif;">Some people are watching their salt intake, so seasoning is very subjective.  </span><span style="font-family: Arial,Helvetica,sans-serif;">Some may need more or less. <i>*Disclaimer - so that people won't say this dish is too salty or too bland!*</i></span><br />
188. <br />
189. <span style="font-family: Arial,Helvetica,sans-serif;">Garnish with finely chopped green onions (toss it about) and serve.   I usually omit this for the children, but the green onions add a bit of freshness to the dish. </span><br />
190. <br />
191. <div class="separator" style="clear: both; text-align: center;">
192. <a href="http://3.bp.blogspot.com/-M7dMKLwpJXg/T3Nnd4vMFfI/AAAAAAAADlY/I1mdjyxyOvs/s1600/DSC_5238.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="http://3.bp.blogspot.com/-M7dMKLwpJXg/T3Nnd4vMFfI/AAAAAAAADlY/I1mdjyxyOvs/s640/DSC_5238.JPG" width="640" /></a></div>
193. <br />
194. <div style="text-align: center;">
195. <span style="font-family: Arial,Helvetica,sans-serif;">Mmmmm... Almost like Dad's!  </span> </div>
196. <br />
197. <div class="separator" style="clear: both; text-align: center;">
198. <a href="http://4.bp.blogspot.com/-aDJSOjObc-k/T3Nnn8LU3JI/AAAAAAAADlg/1sB_0-vlRuI/s1600/DSC_5243.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-aDJSOjObc-k/T3Nnn8LU3JI/AAAAAAAADlg/1sB_0-vlRuI/s640/DSC_5243.JPG" width="640" /></a></div>
199. <div style="text-align: center;">
200. <span style="font-size: x-large;"> <span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">OK, here's another shot since it looks yummy... </span>  </span></span></div>
201. <br />
202. <div style="font-family: Arial,Helvetica,sans-serif;">
203. <span style="font-size: x-large;"><span style="font-family: Times,"Times New Roman",serif;">Woody's </span>BBQ Pork Fried Rice</span></div>
204. <br />
205. <span style="font-family: Arial,Helvetica,sans-serif;">1-2 Tbsp canola oil (I use 1 Tbsp oil for my 7-inch bottomed wok)</span><br />
206. <span style="font-family: Arial,Helvetica,sans-serif;">8-10 cups cold, cooked rice (white, brown or both, preferably from the night before) </span><br />
207. <span style="font-family: Arial,Helvetica,sans-serif;">2 large eggs, beaten</span><br />
208. <span style="font-family: Arial,Helvetica,sans-serif;">2 cups frozen peas, thawed, cooked (I used mixed frozen vegetables, thawed in microwave)</span><br />
209. <span style="font-family: Arial,Helvetica,sans-serif;">2 cups diced BBQ pork or char siu, or any kinds of cooked meat or extra-firm tofu.  </span><br />
210. <span style="font-family: Arial,Helvetica,sans-serif;">2 Tbsp oyster sauce</span><br />
211. <span style="font-family: Arial,Helvetica,sans-serif;">1/2 tsp kosher salt, or to taste</span><br />
212. <span style="font-family: Arial,Helvetica,sans-serif;">1 stalk green onion, finely chopped (optional garnish)</span><span style="font-family: Arial,Helvetica,sans-serif;"> </span><br />
213. <br />
214. <span style="font-family: Arial,Helvetica,sans-serif;">Heat oil in wok or large 6L/6qt pot under medium-high heat.  Use barely enough oil (1-2 Tbsp) to cover the bottom of the pan so the eggs will not stick.  </span><br />
215. <br />
216. <span style="font-family: Arial,Helvetica,sans-serif;">Add the beaten eggs to the hot oil and cook 1-2 minutes. When the eggs are half cooked, dump the cold rice into the eggs and mix well with spatula or large spoon for 2-3 minutes.  During this time, the eggs will quickly cook and distribute evenly.  </span><br />
217. <br />
218. <span style="font-family: Arial,Helvetica,sans-serif;">Then add the precooked vegetables and cook for 2-3 minutes, stirring occasionally.  Mix the diced cooked meat or tofu into the rice and cook for another 2-3 minutes.  Season with oyster sauce and salt, accordingly to your taste.  Garnish with finely diced green onion, if desired and serve.  </span><br />
219. <br />
220. <div class="separator" style="clear: both; text-align: center;">
221. <a href="http://3.bp.blogspot.com/-EpODwKUMqAY/T3Np-qAoGvI/AAAAAAAADlw/hrSWEZjlnls/s1600/DSC_5244.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="http://3.bp.blogspot.com/-EpODwKUMqAY/T3Np-qAoGvI/AAAAAAAADlw/hrSWEZjlnls/s640/DSC_5244.JPG" width="640" /></a></div>
222. <br />
223. <div class="separator" style="clear: both; text-align: center;">
224. <a href="http://4.bp.blogspot.com/-Jco4iz6UJLs/T3Nohy4-xUI/AAAAAAAADlo/hGlXcmUDanU/s1600/DSC_5261.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="http://4.bp.blogspot.com/-Jco4iz6UJLs/T3Nohy4-xUI/AAAAAAAADlo/hGlXcmUDanU/s640/DSC_5261.JPG" width="640" /></a></div>
225. <br />
226. <span style="font-family: Arial,Helvetica,sans-serif;">Dinner is served!  Some kiddies (like mine) don't like their food touching, so I bought these divided Corelle dishes.  I got them at our local hardware store, but I've seen them at Walmart.  It's a huge dinner sized plate. Instead of fighting their quirks, I work around it. At least the kids know that their main food groups are covered.  </span><br />
227. <br />
228. <div style="text-align: left;">
229. <span style="font-family: Arial,Helvetica,sans-serif;">My children's dinner:  sliced BBQ pork tenderloin, Greek salad and BBQ pork fried rice. My </span><span style="font-family: Arial,Helvetica,sans-serif;">7 year-old had 2 helpings of Greek salad and 3 helpings of rice! </span></div>
230. <div style="text-align: center;">
231. &lt;span style=&quot;font-family: Arial,Helvetica,sans-serif;&quot;&gt;&lt;span style=&quot;font-size: x-large;&quot;&gt;Enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://inmahkitchen.blogspot.com/feeds/5880544004083855343/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://inmahkitchen.blogspot.com/2012/03/bbq-pork-fried-rice.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4755833413602911125/posts/default/5880544004083855343'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4755833413602911125/posts/default/5880544004083855343'/><link rel='alternate' type='text/html' href='http://inmahkitchen.blogspot.com/2012/03/bbq-pork-fried-rice.html' title='BBQ Pork Fried Rice'/><author><name>MichelleM</name><uri>http://www.blogger.com/profile/16434748200969961951</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTgqVODnIGHRPqYnQkb1v-VCvRNLxAkZccUSaEcfjZahjGg9KUP6FMUdY8fmxpdFKQ5ByAAqqeikWophVeJLf3guBLBJlINb_9E_Y5b4xmEGK3C2lFaC5dUWy_JheNU8Q/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-ARrhCwSGlfg/T3NqJGlPQtI/AAAAAAAADl4/EJRTTWAYn3A/s72-c/DSC_5245.JPG" height="72" width="72"/><thr:total>3</thr:total></entry></feed>

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