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  1. <?xml version="1.0" encoding="utf-8"?>
  2. <feed xmlns="http://www.w3.org/2005/Atom">
  3. <id>http://jmcjarj.org/index.php/jarj/issue/feed</id>
  4. <title>Jamal Academic Research Journal : An Interdisciplinary</title>
  5.  
  6. <updated>2024-11-22T11:52:06+00:00</updated>
  7.  
  8. <author>
  9. <name>E-Manager</name>
  10. <email>jarj@jmc.edu</email>
  11. </author>
  12. <link rel="alternate" href="http://jmcjarj.org/index.php/jarj" />
  13. <link rel="self" type="application/atom+xml" href="http://jmcjarj.org/index.php/jarj/feed/atom" />
  14.  
  15. <generator uri="http://pkp.sfu.ca/ojs/" version="3.2.1.1">Open Journal Systems</generator>
  16. <subtitle type="html">&lt;p align=&quot;justify&quot;&gt;Jamal Academic Research Journal-An Interdisciplinary (JARJ) is a multidisciplinary journal which extends from basic to applied phases of Language, Arts, Science &amp;amp;Technology and so on.The journal publishes original papers that feature high-quality research data and analysis. From the broad range of subjects. Criteria for publication in JARJ are innovation, individuality, and exceptional quality.&lt;/p&gt; &lt;p align=&quot;justify&quot;&gt;Jamal Academic Research Journal-An Interdisciplinary (JARJ) released its first issue on 2005 as print only journal until 2019.&lt;br /&gt;In 2020 onwards it publishing both online and print journal.&lt;br /&gt;For readers convenience all printed copies maintained as &lt;a href=&quot;http://jmcjarj.org/index.php/jarj/Printarchives&quot;&gt;print archives&lt;/a&gt;.&lt;/p&gt;</subtitle>
  17.  
  18. <entry>
  19. <id>http://jmcjarj.org/index.php/jarj/article/view/337</id>
  20. <title>Intangible assets and market capitalization – an Indian experience</title>
  21. <updated>2024-07-22T14:23:22+00:00</updated>
  22.  
  23. <author>
  24. <name>Dr. S. Rizvan Ahamed</name>
  25. <email>rizvan@jmc.edu</email>
  26. </author>
  27. <link rel="alternate" href="http://jmcjarj.org/index.php/jarj/article/view/337" />
  28.  
  29. <summary type="html" xml:base="http://jmcjarj.org/index.php/jarj/article/view/337">&lt;p&gt;Over the last two decades, there has been a gradual shift toward a knowledge-based, rapidly changing, technology-intensive economy in which investments in human resources, information technology, research and development, and advertising have become critical to a firm&#039;s competitive position and future viability. In today&#039;s knowledge era, it is widely believed that intangible assets are the primary drivers of enterprises. Intangible asset valuation The market capitalization approach is rapidly being adopted by all stakeholders in order to determine the value generation or destruction by the corporation. Currently, in the competitive period, innovations, brand value, business image, staff abilities and experience are all intangibles that directly or indirectly effect market capitalization and shareholder value development. The current research paper focuses on the contribution of intangibles to market capitalization by the top 20 Indian corporations, the creation of intangibles using the market capitalization method, intangible disclosers and management, and how unique intangibles are important for value creation given the nature of the industry.&lt;/p&gt;</summary>
  30. <published>2024-11-22T00:00:00+00:00</published>
  31. <rights>Copyright (c) 2024 </rights>
  32. </entry>
  33. <entry>
  34. <id>http://jmcjarj.org/index.php/jarj/article/view/334</id>
  35. <title>A Sustainable Practices and Their Impact on Customer Satisfaction in Fine Dining Restaurants of Star Hotels: A Study in Madurai City</title>
  36. <updated>2024-07-15T06:05:29+00:00</updated>
  37.  
  38. <author>
  39. <name>Yoganand</name>
  40. <email>yogahmcs2012@gmail.com</email>
  41. </author>
  42. <link rel="alternate" href="http://jmcjarj.org/index.php/jarj/article/view/334" />
  43.  
  44. <summary type="html" xml:base="http://jmcjarj.org/index.php/jarj/article/view/334">&lt;p&gt;This study investigates the impact of sustainable practices on customer satisfaction in fine dining restaurants within star hotels, focusing on establishments in Madurai City. As sustainability becomes an increasingly important criterion for discerning diners, this research aims to explore how eco-friendly initiatives influence customer perceptions and overall satisfaction. Using a mixed-method approach, the study collects data through surveys and interviews with customers, as well as interviews with restaurant managers to understand the implementation of sustainable practices. Key areas of focus include waste management, sourcing of organic and local ingredients, energy efficiency, and water conservation. The findings indicate a positive correlation between sustainable practices and customer satisfaction, highlighting that diners not only appreciate but also prioritize environmental responsibility when choosing fine dining experiences. The study concludes with recommendations for restaurant managers on enhancing sustainable practices to boost customer satisfaction and loyalty, thereby contributing to both environmental conservation and business success in the competitive hospitality industry.&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt;</summary>
  45. <published>2024-11-22T00:00:00+00:00</published>
  46. <rights>Copyright (c) 2024 </rights>
  47. </entry>
  48. <entry>
  49. <id>http://jmcjarj.org/index.php/jarj/article/view/377</id>
  50. <title>Muhammad Yousuf Kokun Al-Omari and his contributions to writing educational books</title>
  51. <updated>2024-09-09T13:57:18+00:00</updated>
  52.  
  53. <author>
  54. <name>J.Ayadhu Julqar</name>
  55. <email>julqar786@gmail.com</email>
  56. </author>
  57. <link rel="alternate" href="http://jmcjarj.org/index.php/jarj/article/view/377" />
  58.  
  59. <summary type="html" xml:base="http://jmcjarj.org/index.php/jarj/article/view/377">&lt;p&gt;Muhammad Yusuf Kokken was born in Tamil Nadu - his family is from the Arab countries and settled in India - he got the certificate of “Mawlawi Aalim” , the best scholars , a master’s degree in Arabic and a master’s degree in English. He worked as a lecturer and head of the Arabic, Urdu and Persian departments at the University of Madras and dean of the Jamaliyya Arabic College in Madras. He has produced many valuable educational books.&lt;/p&gt;</summary>
  60. <published>2024-11-22T00:00:00+00:00</published>
  61. <rights>Copyright (c) 2024 </rights>
  62. </entry>
  63. <entry>
  64. <id>http://jmcjarj.org/index.php/jarj/article/view/336</id>
  65. <title>Challenges faced by rural population on digital payment</title>
  66. <updated>2024-07-22T14:16:37+00:00</updated>
  67.  
  68. <author>
  69. <name>Dr. Y. Razeeth Khan</name>
  70. <email>razeeth.khan@gmail.com</email>
  71. </author>
  72. <link rel="alternate" href="http://jmcjarj.org/index.php/jarj/article/view/336" />
  73.  
  74. <summary type="html" xml:base="http://jmcjarj.org/index.php/jarj/article/view/336">&lt;p&gt;The world of today is much improved by digital payment systems, or digital payment processing systems, because of the progress made in information technology. Digital payments, which will now be referred to as opps, have had a significant influence because they have eliminated barriers of time, geography, language, money, and other variables. The core of every e-commerce system is Opps. E-commerce technologies allowed for the quick and easy purchasing of goods and services in a variety of currencies from anywhere in the world. The goal of the current study is to examine the difficulties rural residents have using digital payments.&lt;/p&gt;</summary>
  75. <published>2024-11-22T00:00:00+00:00</published>
  76. <rights>Copyright (c) 2024 </rights>
  77. </entry>
  78. <entry>
  79. <id>http://jmcjarj.org/index.php/jarj/article/view/341</id>
  80. <title>Exploring the Use of Electronic Resources in Selected Muslim Colleges in Tamil Nadu: A Survey of Users </title>
  81. <updated>2024-07-27T06:57:02+00:00</updated>
  82.  
  83. <author>
  84. <name>Seeni Mohamed N</name>
  85. <email>smn04041975@gmail.com</email>
  86. </author>
  87. <author>
  88. <name>Abul Hussain A</name>
  89. <email>abulhussain10371@gmail.com</email>
  90. </author>
  91. <link rel="alternate" href="http://jmcjarj.org/index.php/jarj/article/view/341" />
  92.  
  93. <summary type="html" xml:base="http://jmcjarj.org/index.php/jarj/article/view/341">&lt;p&gt;This study investigated the use of electronic resources in selected Muslim colleges in Tamil Nadu through a user survey. E-resources are vital in modern academic libraries, enhancing information accessibility and academic research. The research identified usage patterns, satisfaction levels, and challenges&quot; Based on a survey of 200 participants.&quot;. “The Chi-Square test showed significant differences in e-resource usage among age groups (Chi-Square value = 12.34, p = 0.05). The survey instrument demonstrated high reliability with a Cronbach&#039;s Alpha value of 0.85. Factor analysis identified three key factors affecting e-resource usage: Usage Patterns, Satisfaction, and Challenges. These findings will assist academic libraries in better supporting the educational needs of their users by enhancing e-resource availability and user satisfaction.&lt;/p&gt; &lt;p&gt;&lt;strong&gt;Keywords:&lt;/strong&gt; E-Resources, Muslim Colleges, Tamil Nadu, User Survey, Utilization, Academic Libraries&lt;/p&gt;</summary>
  94. <published>2024-11-22T00:00:00+00:00</published>
  95. <rights>Copyright (c) 2024 </rights>
  96. </entry>
  97. <entry>
  98. <id>http://jmcjarj.org/index.php/jarj/article/view/335</id>
  99. <title>Applications of coir fibres in automotive industry-An Overview</title>
  100. <updated>2024-07-15T17:21:42+00:00</updated>
  101.  
  102. <author>
  103. <name>Sasikala Saravanan</name>
  104. <email>sasikalasaravananoffice@gmail.com</email>
  105. </author>
  106. <link rel="alternate" href="http://jmcjarj.org/index.php/jarj/article/view/335" />
  107.  
  108. <summary type="html" xml:base="http://jmcjarj.org/index.php/jarj/article/view/335">&lt;p&gt;The automobile sector is leading the way in the transition to a more environmentally friendly supply chain by using natural fibres as a foundation for parts like boot linings, door panels, spare tyres, and seat backs. More and more products with high energy consumption and synthetic fibres are being replaced with products made of natural fibres every year. The use of natural fibres like coir, sisal, jute, and others is gaining increased attention from scientists due to growing concerns about global warming and the depletion of petroleum sources. As a result, there is now greater awareness regarding the use of materials based on natural fibres, particularly composites. Over the last ten years, numerous attempts have been made to create composite materials as an alternative to petroleum and other non-biodegradable material-based products. Since natural fibres like coir are widely available in India, efforts have been focused on developing natural fibre composites, mainly to investigate opportunities for value-added applications. Due to its low cost, easy availability, low density, acceptable specific characteristics, ease of separation, better energy recovery, C02 neutrality, biodegradability, and natural recyclable nature, coir fibre reinforcement in composites has garnered interest recently. Commercial-use fibre-reinforced polymer composites can be made from agricultural waste. Despite having a high specific strength, glass and other synthetic fibre-reinforced polymers have very narrow applications due to their higher production costs. In this regard, research has been done to investigate the use of coir, a naturally occurring fibre that is widely accessible in India. The utilization of coir fibre and the state of research on it for the automotive sector are covered in this article. This review includes several citations to the most recent work on properties, processing, and application.&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&amp;nbsp;&lt;/strong&gt;&lt;/p&gt;</summary>
  109. <published>2024-11-22T00:00:00+00:00</published>
  110. <rights>Copyright (c) 2024 </rights>
  111. </entry>
  112. </feed>
  113.  

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