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1. <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3945764402028072584</id><updated>2024-10-05T04:06:51.321+02:00</updated><category term="U kuvanju masta pravi svasta"/><category term="GLAVNA JELA"/><category term="TORTE I KOLACI"/><category term="PREDJELA"/><category term="ZIMNICA"/><category term="ZA SLADOKUSCE"/><category term="SUPE I CORBE"/><category term="HLEBOVI I POGACE"/><category term="SPECIJALITETI"/><category term="PITE I PECIVA"/><category term="cokolada"/><category term="DESERTI"/><category term="PEKMEZI i DŽEMOVI"/><category term="PESME I SAVETI"/><category term="jaja"/><category term="POSNA JELA"/><category term="PREDJELA I SALATE"/><category term="mleko"/><category term="secer"/><category term="MEDITERANSKA KUHINJA"/><category term="kackavalj"/><category term="EGZOTICNA KUHINJA"/><category term="krompir"/><category term="paradajz"/><category term="pavlaka"/><category term="puter"/><category term="sargarepa"/><category term="vanila"/><category term="HLEPCICI"/><category term="SVASTA JOS"/><category term="batat"/><category term="keks"/><category term="slatka pavlaka"/><category term="PAPRIKA"/><category term="TORTE OD LJUBAVI"/><category term="cimet"/><category term="puding"/><category term="susam"/><category term="SLATKE PITE"/><category term="U kuvanu masta pravi svasta"/><category term="ZABORAVLJENO"/><category term="karfiol"/><category term="limun"/><category term="luk"/><category term="rum"/><category term="slanina"/><category term="tikvica"/><category term="KEKSICI"/><category term="KUGLOFI"/><category term="PASTE"/><category term="beli luk"/><category term="crni luk"/><category term="junetina"/><category term="kim"/><category term="lesnik"/><category term="mleveno meso"/><category term="orasi"/><category term="smedji secer"/><category term="so"/><category term="tikvice"/><category term="zacini"/><category term="POSNA JELA-CORBE"/><category term="bela cokolada"/><category term="brasno"/><category term="bundeva"/><category term="chutney"/><category term="djumbir"/><category term="gustin"/><category term="kikiriki"/><category term="kvasac"/><category term="lan"/><category term="lorber"/><category term="margarin"/><category term="origano"/><category term="parmezan"/><category term="paskanat"/><category term="patlidzan"/><category term="pirincani spageti"/><category term="pirincano brasno"/><category term="povrce"/><category term="praziluk"/><category term="sampinjoni"/><category term="visnje"/><category term="BAKINA KUHINJA"/><category term="GRICKALICE"/><category term="KINESKI JELOVNIK"/><category term="NAMAZI"/><category term="SLANE 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term="pihtije"/><category term="pikantna pita"/><category term="pikantno povrce"/><category term="pile i krompir"/><category term="pile u rerni.slanina sa krompirom i piletinom"/><category term="pileca krilca u sosu"/><category term="pilece meso"/><category term="piletina"/><category term="piletina i mango"/><category term="pirinac/riza"/><category term="pirincana testenina"/><category term="pirincano"/><category term="pirincano brasno za poh"/><category term="pita"/><category term="pita od tikvica"/><category term="pita sa bundevom"/><category term="pita sa grizom i visnjama"/><category term="pita sa kremom i visnjama"/><category term="pita sa maslinkama i kackavaljem U kuvanju masta pravi svasta"/><category term="pita sa pecenicom"/><category term="pita sa povrcem"/><category term="pita sa suvim vratom"/><category term="pita sa vanilom"/><category term="pita sa visnjama"/><category term="plazma sa jagodama"/><category term="pljeskavice"/><category term="pljevaljski sir"/><category term="pogaca"/><category term="pogacice sa cvarcima"/><category term="pohovan juneci jezik"/><category term="pohovana ikra"/><category term="pohovane snicle"/><category term="pohovane tikvice i mleveno meso"/><category term="pohovanje"/><category term="pohovanje u kremi sa pirincanim brasnom"/><category term="polece meso"/><category term="poslasticarski krem"/><category term="posno"/><category term="povrce sa zacinima"/><category term="praline sa mentom"/><category term="praline sa narandzom"/><category term="praline sa visnjom"/><category term="praziluk u corbi"/><category term="preliv za pite"/><category term="prezle"/><category term="prezle masline"/><category term="priprema bamije"/><category term="priprema salame u kuci"/><category term="proseno brasno"/><category term="przene snicle juneceg jezika"/><category term="przeni juneci jezik"/><category term="przeni susam"/><category term="przenje"/><category term="przenje u wok-u"/><category term="pualice sa cokoladom"/><category term="puding od vanile"/><category term="puding sa cokoladom"/><category term="puding torta"/><category term="pulpa"/><category term="pulpa narandze"/><category term="punjen praziluk"/><category term="punjena paprika sa junetinom"/><category term="punjene paprike"/><category term="punjene paprike bez kozice"/><category term="punjene pikantne sljive"/><category term="punjene raviole"/><category term="punjeni valjusci"/><category term="puter hleb"/><category term="rastan sarma"/><category term="raviole"/><category term="raviole samesom"/><category term="ravioli"/><category term="razani integralni hleb"/><category term="razano"/><category term="razano brasno"/><category term="raž"/><category term="rba"/><category term="rebra u softu"/><category term="rendana sargarepa"/><category term="riba"/><category term="rogac"/><category term="rolat sa slaninom"/><category term="rotkvice salata"/><category term="rucak"/><category term="rucak iz delova"/><category term="rucak na brzinu"/><category term="rukola"/><category term="rum i bundeva"/><category term="ruska salata"/><category term="sahan"/><category term="salata"/><category term="salata sa dagnjama"/><category term="salata sa maslinama"/><category term="salata sa sirom"/><category term="samponjoni"/><category term="sareni biber"/><category term="sareno povrce"/><category term="sargarepa sa mesom"/><category term="sarma od kupusa"/><category term="secer i dunja"/><category term="secer u prahu"/><category term="seceru prahu"/><category term="semenke ulje"/><category term="senf"/><category term="shiitake"/><category term="shiitake pecurke"/><category term="sirce"/><category term="slacica"/><category term="sladoled od bele i crne cokolade"/><category term="sladoled od jagoda"/><category term="sladoled od vanile sa vocem"/><category term="slane pite"/><category term="slani grisini"/><category term="slani keksici"/><category term="slanina i kupus"/><category term="slano"/><category term="slanutak pasta"/><category term="slatki krompir"/><category term="slatkis sa malinama"/><category term="slatko ljuta rebarca u mango sosu"/><category term="slatko testo"/><category term="sljiva sa rumom"/><category term="sljive rum"/><category term="snicle punjene kackavaljem i slaninom"/><category term="snicle punjene sunkom"/><category term="soda hleb"/><category term="sogan"/><category term="sogan dolma"/><category term="soja"/><category term="soja komadici sa mangom i soja sosom"/><category term="soja sos"/><category term="soja-mleko u prahu"/><category term="sojin gulas"/><category term="som"/><category term="sos od avokada"/><category term="sos od dve vrste sira"/><category term="sos od ementalera sa slaninom i krompirom"/><category term="soy sauce"/><category term="spelta"/><category term="spelta krekeri"/><category term="spoj sve sto imas"/><category term="spremanje okre"/><category term="suncokret"/><category term="supa od juneceg jezika"/><category term="surimi stapici"/><category term="surimi stapici salata"/><category term="surutka u prahu"/><category term="susam puter"/><category term="susamovo ulje"/><category term="suva bundeva sa cimetom"/><category term="suve kore"/><category term="suvi rep"/><category term="suvo pilece"/><category term="sušena bukovača"/><category term="svecana torta"/><category term="svecani"/><category term="sveze smokve sa palacinkama i orahom"/><category term="svinjska rebarca"/><category term="svinjski bubreg"/><category term="svinjski rep"/><category term="sweetpotato"/><category term="teletina"/><category term="temeljac od juneceg jezika"/><category term="testo"/><category term="testo iz masinice"/><category term="testo koje se topi u ustima"/><category term="testo za strudle"/><category term="tiganj"/><category term="tikvica corba"/><category term="tikvice bez kackavalja"/><category term="tikvice sa sirom"/><category term="tikvice u pirincanom slafroku"/><category term="tofu"/><category term="torta sa tri cokolade"/><category term="torta sa visnjama i kremom"/><category term="tost"/><category term="trapist sa krompirom"/><category term="tucani"/><category term="tunjevina"/><category term="tursija"/><category term="tvrdisir"/><category term="ukrasi za tortu"/><category term="ukrasne perlice"/><category term="umebosi sirce"/><category term="urme"/><category term="usecereni limun"/><category term="valjusci sa krompirom"/><category term="vanil secer"/><category term="vanilin cecer"/><category term="vanilin secer"/><category term="vegan karamel krema"/><category term="vege krem"/><category term="vino"/><category term="vinobran"/><category term="visnja"/><category term="visnje i limunova korica"/><category term="visnjevaca"/><category term="voce"/><category term="vocna pita"/><category term="vocni kolaci"/><category term="vocni krem sa belom cokoladom"/><category term="vocni sok"/><category term="vocno sirce"/><category term="voda"/><category term="voda i secer"/><category term="vrela kafa"/><category term="wakame alge"/><category term="wok"/><category term="zacini i hleb"/><category term="zacini sa avokadom"/><category term="zatvorena pizza"/><category term="zele od mesa sa mesom"/><category term="zelena salata"/><category term="zelena sarmica sa mesom i povrcem"/><category term="zgravo.chia semenke"/><category term="zitarice"/><category term="zumanca"/><category term="zumance"/><category term="zuta paprika"/><category term="zuti krem"/><category term="zuti krem i visnje"/><category term="ČILI"/><category term="čokolada"/><category term="šabat"/><category term="šljive"/><category term="žuta boranija"/><title type='text'>U kuvanju masta pravi svasta</title><subtitle type='html'>  Drage koleginice,Domacice,&#xa;&#xa;Kuvanje je dar koji ima svako,&#xa;kuvati i mastati&#xa;Zaista je Lako!&#xa;Svi poslovi u kuhinji,&#xa;Cudesa su prava,&#xa;a svaka Domacica carobnica- strava!&#xa;Uzivajmo zajedno u svim carolijama kuvanja  :)  </subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://kuvaricamarina.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://kuvaricamarina.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Marina Jevtic</name><uri>http://www.blogger.com/profile/17439747986380248291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJDMt4k7-UABzT0p3jzqFr6RdZ4MDg5z-qnoJLQA-Cs9sPYEV96iXdtio-Hd4Rx9qN--wXCFWHDs98Elops7x2agcS0uNHvfGrujj449oJFKWFaNNqdrXz70K83cYZA/s220/IMG_2016-12-27+19-09-39.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>352</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3945764402028072584.post-6177085530541920186</id><published>2018-12-09T19:02:00.001+01:00</published><updated>2018-12-09T19:02:25.461+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="beli file"/><category scheme="http://www.blogger.com/atom/ns#" term="catni"/><category scheme="http://www.blogger.com/atom/ns#" term="chutney"/><category scheme="http://www.blogger.com/atom/ns#" term="GLAVNA JELA"/><category scheme="http://www.blogger.com/atom/ns#" term="kardamon"/><category scheme="http://www.blogger.com/atom/ns#" term="kecap"/><category scheme="http://www.blogger.com/atom/ns#" term="luk"/><category scheme="http://www.blogger.com/atom/ns#" term="mango"/><category scheme="http://www.blogger.com/atom/ns#" term="okra"/><category scheme="http://www.blogger.com/atom/ns#" term="priprema bamije"/><category scheme="http://www.blogger.com/atom/ns#" term="sareni biber"/><category scheme="http://www.blogger.com/atom/ns#" term="SPECIJALITETI"/><category scheme="http://www.blogger.com/atom/ns#" term="spremanje okre"/><category scheme="http://www.blogger.com/atom/ns#" term="U kuvanju masta pravi svasta"/><category scheme="http://www.blogger.com/atom/ns#" term="zacini"/><title type='text'>BAMIJA / OKRA SA PILECIM BELIM MESOM &amp; CHICKEN FILE AND OKRA</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
2. <div class="separator" style="clear: both; text-align: center;">
3. </div>
4. <div class="separator" style="clear: both; text-align: center;">
5. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirHP5ES6RHhpW1d6FnajLeBJsrtSyb01ACpyeTl31q1TvKuFxq5ppxl-U1IFxsGhZLhKfsX3f3Wo8Rz7SNLXrFWJRW3gZPVCMz0HdOilO7puCbPwvHxnd8GAGd-2PHFEvTz8PvDgJFzeM/s1600/BAMIJA++OKRA+SA+PILECIM+BELIM+MESOM+%2526+CHICKEN+FILE+AND+OKRA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1600" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirHP5ES6RHhpW1d6FnajLeBJsrtSyb01ACpyeTl31q1TvKuFxq5ppxl-U1IFxsGhZLhKfsX3f3Wo8Rz7SNLXrFWJRW3gZPVCMz0HdOilO7puCbPwvHxnd8GAGd-2PHFEvTz8PvDgJFzeM/s640/BAMIJA++OKRA+SA+PILECIM+BELIM+MESOM+%2526+CHICKEN+FILE+AND+OKRA.jpg" width="640" /></a></div>
6. <br />
7. <div class="separator" style="clear: both; text-align: center;">
8. </div>
9. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Potrebno:</span></span><br />
10. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">3 crna luka</span></span><br />
11. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">3 cena belog luka</span></span><br />
12. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 prut mladog luka</span></span><br />
13. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasicica sarenog bibera</span></span><br />
14. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasicica kardamona</span></span><br />
15. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasicica djumbira u prahu</span></span><br />
16. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasicica suvog zacina </span></span><br />
17. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 casu <a href="https://kuvaricamarina.blogspot.com/2018/10/domaci-kecap-homemade-ketchup.html">domaceg kecapa</a></span></span><br />
18. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">500 gr bamije (smrznuta/sveza/suva)</span></span><br />
19. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">300 gr pileceg filea</span></span><br />
20. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 kasicice mango chutney</span></span><br />
21. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 case vode (i jos malo dok se kuva)</span></span><br />
22. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 kasike ulja</span></span><br />
23. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">malo soli </span></span><br />
24. <br />
25. <div class="separator" style="clear: both; text-align: center;">
26. <iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i9.ytimg.com/vi/8DZQxlNer7k/default.jpg?sqp=CPStteAF&rs=AOn4CLC9cdubF8If-utwvW5LSIol2NDOAA" src="https://www.youtube.com/embed/8DZQxlNer7k?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
27. <br />
28. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Priprema:</span></span><br />
29. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Dinstati beli ,crni i mladi crni luk na malo ulja i vode.Dodati kasicicu mlevenog sarenog bibera,kasicicu kardamona,kasicicu djumbira u prahu.Dodati i seckan pileci file,proprziti.</span></span><br />
30. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Doliti vode i dodati smrznutu bamiju.</span></span><br />
31. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Bamiju kuvati na srednjoj temperaturi uz dolivanje vode oko 90 minuta.</span></span><br />
32. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Dodati casu <a href="https://kuvaricamarina.blogspot.com/2018/10/domaci-kecap-homemade-ketchup.html">domaceg kecapa</a>,kasicicu suvog zacina i sve ukuvati.Na kraju dodati i 2 kasicice mango catnija.Posluziti uz domaci hleb ili slane mafine.  </span></span><br />
33. <br />
34. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">                                                           Prijatno 😍</span></span><br />
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40. <br />
41. </div>
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52. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://kuvaricamarina.blogspot.com/feeds/6177085530541920186/comments/default' title='Објављивање коментара'/><link rel='replies' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/12/bamija-okra-sa-pilecim-belim-mesom.html#comment-form' title='0 Коментари'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/6177085530541920186'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/6177085530541920186'/><link rel='alternate' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/12/bamija-okra-sa-pilecim-belim-mesom.html' title='BAMIJA / OKRA SA PILECIM BELIM MESOM &amp; CHICKEN FILE AND OKRA'/><author><name>Marina Jevtic</name><uri>http://www.blogger.com/profile/17439747986380248291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJDMt4k7-UABzT0p3jzqFr6RdZ4MDg5z-qnoJLQA-Cs9sPYEV96iXdtio-Hd4Rx9qN--wXCFWHDs98Elops7x2agcS0uNHvfGrujj449oJFKWFaNNqdrXz70K83cYZA/s220/IMG_2016-12-27+19-09-39.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirHP5ES6RHhpW1d6FnajLeBJsrtSyb01ACpyeTl31q1TvKuFxq5ppxl-U1IFxsGhZLhKfsX3f3Wo8Rz7SNLXrFWJRW3gZPVCMz0HdOilO7puCbPwvHxnd8GAGd-2PHFEvTz8PvDgJFzeM/s72-c/BAMIJA++OKRA+SA+PILECIM+BELIM+MESOM+%2526+CHICKEN+FILE+AND+OKRA.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3945764402028072584.post-5949516134939501484</id><published>2018-12-08T15:08:00.001+01:00</published><updated>2018-12-08T15:08:05.300+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="brokoli"/><category scheme="http://www.blogger.com/atom/ns#" term="GLAVNA JELA"/><category scheme="http://www.blogger.com/atom/ns#" term="Olitalia maslinovo ulje"/><category scheme="http://www.blogger.com/atom/ns#" term="Olitalia pirincano ulje"/><category scheme="http://www.blogger.com/atom/ns#" term="pasta sa tunom"/><category scheme="http://www.blogger.com/atom/ns#" term="pirincani spageti"/><category scheme="http://www.blogger.com/atom/ns#" term="U kuvanju masta pravi svasta"/><title type='text'>SPAGETE SA BROKOLIMA I TUNJEVINOM &amp; SPAGETS WITH BROCCOLI AND TUNA</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
53. <div class="separator" style="clear: both; text-align: center;">
54. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz5xaLAIXeFecEOnt2uwiVfGVeY0Rb8qXZ4ged4M3rwe6MEvyPDkzNcTWaKaJQffX4AYa_vICXiSwLWhmLKEyxdumpILxVRJgqO0pNCKwrP4wbNTurtDoIdNSxUdds364MdhaLlDvmyvU/s1600/SPAGETE++SA++BROKOLIMA++I+TUNJEVINOM+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1600" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz5xaLAIXeFecEOnt2uwiVfGVeY0Rb8qXZ4ged4M3rwe6MEvyPDkzNcTWaKaJQffX4AYa_vICXiSwLWhmLKEyxdumpILxVRJgqO0pNCKwrP4wbNTurtDoIdNSxUdds364MdhaLlDvmyvU/s640/SPAGETE++SA++BROKOLIMA++I+TUNJEVINOM+1.jpg" width="640" /></a></div>
55. <div class="separator" style="clear: both; text-align: center;">
56. <br /></div>
57. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Potrebno:</span></span><br />
58. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">2 prstena pirincanih spageta(kolicina za dvoje)</span></span><br />
59. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">10-tak cvetica brokola</span></span><br />
60. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">2 kasike <a href="http://olitalia.rs/retail/rs/proizvodi/ekstra-devicanska-ulja/prod/il-tradizionale234">Olitalia maslinovog ulja</a></span></span><br />
61. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">1 kasiku <a href="http://olitalia.rs/retail/rs/proizvodi/ulja-od-semena/prod/pirincano-ulje">Olitalia pirincanog ulja</a></span></span><br />
62. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">1 konzerva tunjevine u komadima</span></span><br />
63. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">2 kasike dark soja sos</span></span><br />
64. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">2 kasike rendanog parmezana </span></span><br />
65. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Priprema:</span></span><br />
66. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">   </span></span><br />
67. <div class="separator" style="clear: both; text-align: center;">
68. </div>
69. <div class="separator" style="clear: both; text-align: center;">
70. <iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i9.ytimg.com/vi/hS86GDdWavU/default.jpg?sqp=CLCTr-AF&rs=AOn4CLClxAW4JcjKffXWdVaymC2nhvS9bw" src="https://www.youtube.com/embed/hS86GDdWavU?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
71. <br />
72. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Na <a href="http://olitalia.rs/retail/rs?ln=rs">Olitalija ekstra devicanskom maslinovom ulju</a> prziti 10-tak cvetica brokolija.Pirincane spagete (2 prstena) kuvati u vrijucoj vodi kojoj smo dodali 1 kasiku <a href="http://olitalia.rs/retail/rs/proizvodi/ulja-od-semena/prod/pirincano-ulje">Olitalia pirincanog ulja</a> oko 5 minuta.Otvoriti konzervu tunjevine,ocediti.</span></span><br />
73. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Tanjir premazati <a href="http://olitalia.rs/retail/rs?ln=rs">Olitalia maslinovim uljem</a> , sloziti spagete koje ce upiti miris maslinovog ulja,dodati 1/2 konzerve tunjevine u komadima,preliti kasikom dark soja sos,poslagati cvetice przenih brokola,posuti kasikom parmezana.</span></span><br />
74. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Sluziti toplo.</span></span><br />
75. <br />
76. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">                                                      Prijatno 😋 </span></span></div>
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87. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://kuvaricamarina.blogspot.com/feeds/5949516134939501484/comments/default' title='Објављивање коментара'/><link rel='replies' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/12/spagete-sa-brokolima-i-tunjevinom.html#comment-form' title='0 Коментари'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/5949516134939501484'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/5949516134939501484'/><link rel='alternate' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/12/spagete-sa-brokolima-i-tunjevinom.html' title='SPAGETE SA BROKOLIMA I TUNJEVINOM &amp; SPAGETS WITH BROCCOLI AND TUNA'/><author><name>Marina Jevtic</name><uri>http://www.blogger.com/profile/17439747986380248291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJDMt4k7-UABzT0p3jzqFr6RdZ4MDg5z-qnoJLQA-Cs9sPYEV96iXdtio-Hd4Rx9qN--wXCFWHDs98Elops7x2agcS0uNHvfGrujj449oJFKWFaNNqdrXz70K83cYZA/s220/IMG_2016-12-27+19-09-39.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz5xaLAIXeFecEOnt2uwiVfGVeY0Rb8qXZ4ged4M3rwe6MEvyPDkzNcTWaKaJQffX4AYa_vICXiSwLWhmLKEyxdumpILxVRJgqO0pNCKwrP4wbNTurtDoIdNSxUdds364MdhaLlDvmyvU/s72-c/SPAGETE++SA++BROKOLIMA++I+TUNJEVINOM+1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3945764402028072584.post-1958388300579745036</id><published>2018-12-01T21:50:00.002+01:00</published><updated>2018-12-01T22:16:57.131+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="gustin"/><category scheme="http://www.blogger.com/atom/ns#" term="mast"/><category scheme="http://www.blogger.com/atom/ns#" term="muskatni orascic"/><category scheme="http://www.blogger.com/atom/ns#" term="pavlaka"/><category scheme="http://www.blogger.com/atom/ns#" term="pita sa bundevom"/><category scheme="http://www.blogger.com/atom/ns#" term="rum"/><category scheme="http://www.blogger.com/atom/ns#" term="secer"/><category scheme="http://www.blogger.com/atom/ns#" term="SLATKE PITE"/><category scheme="http://www.blogger.com/atom/ns#" term="smedji secer"/><category scheme="http://www.blogger.com/atom/ns#" term="suva bundeva sa cimetom"/><category scheme="http://www.blogger.com/atom/ns#" term="U kuvanju masta pravi svasta"/><category scheme="http://www.blogger.com/atom/ns#" term="vanila"/><title type='text'>IZVRNUTA  PITA  SA  KOMADICIMA  BUNDEVE &amp; INVERT  PUMPKIN  PIE</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
88. <div class="separator" style="clear: both; text-align: center;">
89. </div>
90. <div class="separator" style="clear: both; text-align: center;">
91. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbvlemEJ4NonC3HMGEjizk6ntbex1CYq8YCDibQvXdH51BfTaQhF-wUu-fwqB0FDmf8-VFp_Am2UZRcLQ2-28NYhMLSR5IINhJ9x9jzyBnbGmGa-vmVyI4eNLuOIArFgakWO8IGqU3xeY/s1600/IMG_20181128_205431.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="950" data-original-width="1600" height="380" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbvlemEJ4NonC3HMGEjizk6ntbex1CYq8YCDibQvXdH51BfTaQhF-wUu-fwqB0FDmf8-VFp_Am2UZRcLQ2-28NYhMLSR5IINhJ9x9jzyBnbGmGa-vmVyI4eNLuOIArFgakWO8IGqU3xeY/s640/IMG_20181128_205431.jpg" width="640" /></a></div>
92. <br />
93. <br />
94. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Potrebno:</span></span><br />
95. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Testo:</span></span><br />
96. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">600 gr ostrog brasna</span></span><br />
97. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 pune kasike masti</span></span><br />
98. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">100 gr secera (po zelji i manje)</span></span><br />
99. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 kasicice cimeta</span></span><br />
100. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">3 kasike vanila ekstrakta</span></span><br />
101. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasika kisele pavlake</span></span><br />
102. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 prasak za pecivo</span></span><br />
103. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">malo soli</span></span><br />
104. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Fil: </span></span><br />
105. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kg suve bundeve</span></span><br />
106. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">14 kasika smedjeg secera</span></span><br />
107. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 kasicice rendanog muskatnog orascica </span></span><br />
108. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 kesice vanil secera sa limunom</span></span><br />
109. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 kesice vanil burbon secera</span></span><br />
110. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasika ruma</span></span><br />
111. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 kasike cimeta (ili po zelji)</span></span><br />
112. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">3 kasike gustina</span></span><br />
113. <br />
114. <div class="separator" style="clear: both; text-align: center;">
115. <iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i9.ytimg.com/vi/FQZA0byAsN8/default.jpg?sqp=COCsgOAF&rs=AOn4CLC4K9thDZq_6n67Hn1-XBvz3kNG9g" frameborder="0" height="266" src="https://www.youtube.com/embed/FQZA0byAsN8?feature=player_embedded" width="320"></iframe></div>
116. <br />
117. <br />
118. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Priprema:</span></span><br />
119. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Umesiti testo sa svim potrebnim sastojcima,uviti u prozirnu foliju,staviti u frizider na 30 minuta.</span></span><br />
120. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Bundevi oguliti koru nozem i iseci na komadice.Sipati komadice bundeve u serpu,naliti vodom i kuvati da vri 5-7 minuta,ili dok komadici budu meki,a da se ne raspadaju.</span></span><br />
121. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Procediti i sasvim ohladiti.U ohladjenu bundevu sipati secer,cimet,rum,muskatni orascic,vanilu burbon,vanilu sa limunom i gustin i  sve sjediniti mesajuci kasikom/varjacom.</span></span><br />
122. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Polovinu + malo vise testa rasporediti na kalup za tortu precnika 20 cm, na koji smo prethodno stavili pek papir, preko kore izlijemo fil od bundeve.Ostali deo testa cepkati i redjati preko fila praveci gornju koru.Kalup sa odloziti u frizider na 10-15 minuta,tako da donja kora formira oblik.</span></span><br />
123. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Na drugi kalup precnika 24 cm postaviti pek papir.</span></span><br />
124. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Rernu sada zagrejati na 250 C.</span></span><br />
125. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Izvaditi kalup sa pitom,pa preko gornje kore staviti veci kalup tako da na koru dodje unutrasnjost kalupa sa  pek papirom.Obrnuti pitu na veci kalup i ne skidajuci donji pek papir sa formiranim oblikom, podici manji-gornji kalup za tortu.</span></span><br />
126. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Sada gornja kora sa pite ima oblik manjeg kalupa sa formiranim izvucenim stranicama.</span></span><br />
127. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Pitu staviti u rernu na 160 C da se pece oko 20 minuta/sa ventilatorom,kada je izvadimo i pazljivo skinemo pek papir da bi se i gornja kora lepo ispekla.</span></span><br />
128. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Vratiti u rernu na 160 C jos 15 minuta/sa ventilatorom (prema rerni i duzina pecenja).</span></span><br />
129. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Izvaditi pecenu pitu,ohladiti.</span></span><br />
130. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Seci trougle u obliku torte i po zelji dekorisati aromaticnim ili cokoladnim prelivom.</span></span><br />
131. <br />
132. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">                                                    Prijatno 😍</span></span><br />
133. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> </span></span>                                                                                       <br />
134. <br /></div>
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145. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://kuvaricamarina.blogspot.com/feeds/1958388300579745036/comments/default' title='Објављивање коментара'/><link rel='replies' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/12/izvrnuta-pita-sa-komadicima-bundeve.html#comment-form' title='0 Коментари'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/1958388300579745036'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/1958388300579745036'/><link rel='alternate' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/12/izvrnuta-pita-sa-komadicima-bundeve.html' title='IZVRNUTA  PITA  SA  KOMADICIMA  BUNDEVE &amp; INVERT  PUMPKIN  PIE'/><author><name>Marina Jevtic</name><uri>http://www.blogger.com/profile/17439747986380248291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJDMt4k7-UABzT0p3jzqFr6RdZ4MDg5z-qnoJLQA-Cs9sPYEV96iXdtio-Hd4Rx9qN--wXCFWHDs98Elops7x2agcS0uNHvfGrujj449oJFKWFaNNqdrXz70K83cYZA/s220/IMG_2016-12-27+19-09-39.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbvlemEJ4NonC3HMGEjizk6ntbex1CYq8YCDibQvXdH51BfTaQhF-wUu-fwqB0FDmf8-VFp_Am2UZRcLQ2-28NYhMLSR5IINhJ9x9jzyBnbGmGa-vmVyI4eNLuOIArFgakWO8IGqU3xeY/s72-c/IMG_20181128_205431.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3945764402028072584.post-7307439159788224281</id><published>2018-11-30T22:11:00.001+01:00</published><updated>2018-11-30T22:11:57.069+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="GLAVNA JELA"/><category scheme="http://www.blogger.com/atom/ns#" term="jelo za post"/><category scheme="http://www.blogger.com/atom/ns#" term="POSNA JELA"/><category scheme="http://www.blogger.com/atom/ns#" term="soja komadici sa mangom i soja sosom"/><category scheme="http://www.blogger.com/atom/ns#" term="sojin gulas"/><category scheme="http://www.blogger.com/atom/ns#" term="U kuvanju masta pravi svasta"/><title type='text'>GULAS  OD  SOJE &amp; SOYABEAN  STEW</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
146. <div class="separator" style="clear: both; text-align: center;">
147. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb9L184ptHQVSYa8GEM1ilUF_N33leap5REEJFoY57wrVCrk3xna1McTtquna8x5lGpxyLtyOgMaGwuhdSxDVBmK9nXoAnjPx1Vfboib97YcS3z-C1wGJfbaBMcHVvLpRSwsKRaMZcbtk/s1600/GULAS++OD++SOJE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1108" data-original-width="1600" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb9L184ptHQVSYa8GEM1ilUF_N33leap5REEJFoY57wrVCrk3xna1McTtquna8x5lGpxyLtyOgMaGwuhdSxDVBmK9nXoAnjPx1Vfboib97YcS3z-C1wGJfbaBMcHVvLpRSwsKRaMZcbtk/s640/GULAS++OD++SOJE.jpg" width="640" /></a></div>
148. <br />
149. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Potrebno:</span></span><br />
150. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">4 suve snicle soje</span></span><br />
151. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">1 crveni luk</span></span><br />
152. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">2-3 cena belog luka</span></span><br />
153. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">1 casa vode </span></span><br />
154. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">1/2 pilece kocke</span></span><br />
155. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">1 kasicica mango catnija</span></span><br />
156. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">1 kasika vorcester sosa</span></span><br />
157. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">1 kasika dark sija sosa</span></span><br />
158. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">1 kasika ostrog brasna</span></span><br />
159. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">2 kasike maslinovog ulja</span></span><br />
160. <br />
161. <div class="separator" style="clear: both; text-align: center;">
162. <iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i9.ytimg.com/vi/naXy-fd85wc/default.jpg?sqp=CKTHhuAF&rs=AOn4CLCZeMIal6rqiYZvfx6XRXDCvsYCow" src="https://www.youtube.com/embed/naXy-fd85wc?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
163. <br />
164. <br />
165. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Priprema:</span></span><br />
166. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Suve soja snicle potopiti u vrucu vodu na par sati,poklopljene tacnom.Ocediti dobro svaku sniclu rukom i iseci ih na kocke.Na tiganj sipati ulje,pa kada se zagreje dodati komadice soje, proprziti.Luk iseci na kolutove dodati soji,doliti casu vode.Beli luk naseckati, dodati komadicima i ostaviti da se krcka.U gulas dodati i pola kocke pileceg koncentrata.Krckati dok komadici ne budu sasvim meki,dodati kasicicu mango catnija,vorcester sos,soja sos i sve ukrckati.U gulas dodati kasiku brasna,mesati kratko da uhvati gustinu.</span></span><br />
167. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Kao prilog gulasu pripremiti  1/2 soljice pirinca,kuvanog "al dente".</span></span><br />
168. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Posluziti toplo,uz casu crvenog vina.</span></span><br />
169. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">                                              </span></span><br />
170. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">                                                           Prijatno 😋</span></span><br />
171. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;"> </span></span></div>
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182. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://kuvaricamarina.blogspot.com/feeds/7307439159788224281/comments/default' title='Објављивање коментара'/><link rel='replies' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/11/gulas-od-soje-soyabean-stew.html#comment-form' title='0 Коментари'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/7307439159788224281'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/7307439159788224281'/><link rel='alternate' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/11/gulas-od-soje-soyabean-stew.html' title='GULAS  OD  SOJE &amp; SOYABEAN  STEW'/><author><name>Marina Jevtic</name><uri>http://www.blogger.com/profile/17439747986380248291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJDMt4k7-UABzT0p3jzqFr6RdZ4MDg5z-qnoJLQA-Cs9sPYEV96iXdtio-Hd4Rx9qN--wXCFWHDs98Elops7x2agcS0uNHvfGrujj449oJFKWFaNNqdrXz70K83cYZA/s220/IMG_2016-12-27+19-09-39.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb9L184ptHQVSYa8GEM1ilUF_N33leap5REEJFoY57wrVCrk3xna1McTtquna8x5lGpxyLtyOgMaGwuhdSxDVBmK9nXoAnjPx1Vfboib97YcS3z-C1wGJfbaBMcHVvLpRSwsKRaMZcbtk/s72-c/GULAS++OD++SOJE.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3945764402028072584.post-7443237357848010970</id><published>2018-11-19T17:43:00.001+01:00</published><updated>2018-11-19T17:43:26.840+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="domaci soda hlleb"/><category scheme="http://www.blogger.com/atom/ns#" term="hleb sa krstom"/><category scheme="http://www.blogger.com/atom/ns#" term="hleb sa sodom bikarbonom"/><category scheme="http://www.blogger.com/atom/ns#" term="HLEBOVI I POGACE"/><category scheme="http://www.blogger.com/atom/ns#" term="razano brasno"/><category scheme="http://www.blogger.com/atom/ns#" term="soda hleb"/><category scheme="http://www.blogger.com/atom/ns#" term="U kuvanju masta pravi svasta"/><title type='text'>HLEB SA SODOM BIKARBONOM &amp; BAKING SODA BREAD</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
183. <div class="separator" style="clear: both; text-align: center;">
184. </div>
185. <div class="separator" style="clear: both; text-align: center;">
186. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAqSUKmAy7XTM3GzepS9U9Mh6iFqdB2Z710wkVJxSFNAzb0DQDvvMll-3fwEDzYeNtdcBOnqA4UOn6iy5FF-4neO6qTKEjr0ZkzUtdIKczv_IAKGPfT3_FnRbpQoEQfOF-2v-Cbw809JY/s1600/HLEB+SA+SODOM+BIKARBONOM+br.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1132" data-original-width="1600" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAqSUKmAy7XTM3GzepS9U9Mh6iFqdB2Z710wkVJxSFNAzb0DQDvvMll-3fwEDzYeNtdcBOnqA4UOn6iy5FF-4neO6qTKEjr0ZkzUtdIKczv_IAKGPfT3_FnRbpQoEQfOF-2v-Cbw809JY/s640/HLEB+SA+SODOM+BIKARBONOM+br.jpg" width="640" /></a></div>
187. <br />
188. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Potrebno:</span></span><br />
189. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">400 gr ostrog brasna</span></span><br />
190. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">200 gr razanog brasna </span></span><br />
191. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasicica sode</span></span><br />
192. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasicica soli</span></span><br />
193. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 kasike ulja</span></span><br />
194. <br />
195. <div class="separator" style="clear: both; text-align: center;">
196. <iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i9.ytimg.com/vi/3dLNxri6Skg/default.jpg?sqp=CODOy98F&rs=AOn4CLADHYGmfTYwISvDSsjhCEaB8BnGTQ" src="https://www.youtube.com/embed/3dLNxri6Skg?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
197. <br />
198. <br />
199. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Priprema:</span></span><br />
200. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Pomesati obe vrste brasna,sodu i so,doliti mlaku vodu da se zamesi fino testo,da odstoji pokriveno oko 1h.Podeliti testo na dva dela,kratko premesiti,poloziti na pleh sa pek papirom,i,useci nozem krst po sredini da bi toplota rerne mogla lakse da prodre u hleb i ravnomerno ga ispece,pobrasniti odozgo.</span></span><br />
201. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">*** </span></span><br />
202. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Ovo zarezivanje soda hleba postalo je njegov zastitni znak,te se lako  prepozna.</span></span><br />
203. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">***</span></span><br />
204. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Peci u zagrejanoj rerni oko 45' na 160c.Izvaditi,prohladiti,uviti u pamucnu krpu.</span></span><br />
205. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Hleb treba da stoji uvijen u pamucnu krpu i u kesi,dok se ne potrosi.</span></span><br />
206. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Hleb je odlicnog ukusa,kvalitetan sa dve vrste brasna i lak za varenje.Moze se peci i bez cekanja,sto je velika prednost u odnosu na ostale vrste hlebova.</span></span><br />
207. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">                                                  </span></span><br />
208. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">                                                                  Prijatno 😊</span></span><br />
209. <span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">   </span></span></div>
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220. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://kuvaricamarina.blogspot.com/feeds/7443237357848010970/comments/default' title='Објављивање коментара'/><link rel='replies' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/11/hleb-sa-sodom-bikarbonom-baking-soda.html#comment-form' title='0 Коментари'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/7443237357848010970'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/7443237357848010970'/><link rel='alternate' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/11/hleb-sa-sodom-bikarbonom-baking-soda.html' title='HLEB SA SODOM BIKARBONOM &amp; BAKING SODA BREAD'/><author><name>Marina Jevtic</name><uri>http://www.blogger.com/profile/17439747986380248291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJDMt4k7-UABzT0p3jzqFr6RdZ4MDg5z-qnoJLQA-Cs9sPYEV96iXdtio-Hd4Rx9qN--wXCFWHDs98Elops7x2agcS0uNHvfGrujj449oJFKWFaNNqdrXz70K83cYZA/s220/IMG_2016-12-27+19-09-39.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAqSUKmAy7XTM3GzepS9U9Mh6iFqdB2Z710wkVJxSFNAzb0DQDvvMll-3fwEDzYeNtdcBOnqA4UOn6iy5FF-4neO6qTKEjr0ZkzUtdIKczv_IAKGPfT3_FnRbpQoEQfOF-2v-Cbw809JY/s72-c/HLEB+SA+SODOM+BIKARBONOM+br.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3945764402028072584.post-2210087456182539049</id><published>2018-11-17T19:38:00.002+01:00</published><updated>2018-11-17T19:38:39.668+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="domace grickalice"/><category scheme="http://www.blogger.com/atom/ns#" term="GRICKALICE"/><category scheme="http://www.blogger.com/atom/ns#" term="grisine"/><category scheme="http://www.blogger.com/atom/ns#" term="grisini sa ruzmarinom"/><category scheme="http://www.blogger.com/atom/ns#" term="slani grisini"/><category scheme="http://www.blogger.com/atom/ns#" term="U kuvanju masta pravi svasta"/><title type='text'>GRISINE SA BELIM LUKOM I PARMEZANOM &amp; BREADSTICKS WITH GARLIC AND PARMESAN</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
221. <div class="separator" style="clear: both; text-align: center;">
222. </div>
223. <div class="separator" style="clear: both; text-align: center;">
224. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY6iJEhjJmk1-RRyfQBuefe85tNmH7oxRz2dxN6FpzU5ciTv3Mc9SbnZaMpQa_70qmzdqn5uPfFZ2elPLPpVM22nMXYU78-EECm9rYlRw8vaFm3Rx-FU1n_HUG3ZdCghVXMv8Lud_QsVg/s1600/IMG_20181116_193343.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY6iJEhjJmk1-RRyfQBuefe85tNmH7oxRz2dxN6FpzU5ciTv3Mc9SbnZaMpQa_70qmzdqn5uPfFZ2elPLPpVM22nMXYU78-EECm9rYlRw8vaFm3Rx-FU1n_HUG3ZdCghVXMv8Lud_QsVg/s640/IMG_20181116_193343.jpg" width="640" /></a></div>
225. <br />
226. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Potrebno:</span></span><br />
227. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 case ostrog brasna</span></span><br />
228. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kesica suvog kvasca</span></span><br />
229. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 i 1/2 kasicice soli</span></span><br />
230. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kesica rendanog parmezana/40 gr</span></span><br />
231. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 kasicice seckanog svezeg ruzmarina</span></span><br />
232. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 kasicice malteksa</span></span><br />
233. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 kasicice kima</span></span><br />
234. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1/4 case maslinovog ulja</span></span><br />
235. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 casa tople vode</span></span><br />
236. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 cena belog luka</span></span><br />
237. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 limuna/sok</span></span><br />
238. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">susam za posipanje</span></span><br />
239. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Priprema:</span></span><br />
240. <br />
241. <div class="separator" style="clear: both; text-align: center;">
242. <iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i9.ytimg.com/vi/xDqru9He8yE/default.jpg?sqp=CNS-wd8F&rs=AOn4CLC9PeXseKIvEyU5KERHyF4qZGKvsw" src="https://www.youtube.com/embed/xDqru9He8yE?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
243. <br />
244. <br />
245. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">U brasno sipati kvasac,so,sitno secen ruzmarin,kim,parmezan i sve dobro pomesati.Dodati i sitno secen cen belog luka koji prethodno pomesamo sa malo maslinovog ulja,soli  i sokom od 1/2 limuna.Dodati i toplu vodu i ulje i zicom sve sjediniti u testo slicno zvaki.Dodati i malteks.</span></span><br />
246. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Puniti spric od silikona,pa pazljivo izlivati u modlu - breadsticks pan.</span></span><br />
247. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Peci u zagrejanoj rerni na 170 c oko 20 minuta.Prvu turu sam pekla krace/14 min., isto su ukusne,ali se nama vise svidjaju hrskave grisine.</span></span><br />
248. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Drugi cen belog luka usitniti ,pomesati sa malo maslinovog ulja i prstohvatom soli i fino usitniti u avanu,tom smesom  premazivati vruce grisine.</span></span><br />
249. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span>
250. <br />
251. <br />
252.                                                                               <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Prijatno 😍</span></span><br />
253. <br />
254. <br />
255. </div>
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266. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://kuvaricamarina.blogspot.com/feeds/2210087456182539049/comments/default' title='Објављивање коментара'/><link rel='replies' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/11/grisine-sa-belim-lukom-i-parmezanom.html#comment-form' title='0 Коментари'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/2210087456182539049'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/2210087456182539049'/><link rel='alternate' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/11/grisine-sa-belim-lukom-i-parmezanom.html' title='GRISINE SA BELIM LUKOM I PARMEZANOM &amp; BREADSTICKS WITH GARLIC AND PARMESAN'/><author><name>Marina Jevtic</name><uri>http://www.blogger.com/profile/17439747986380248291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJDMt4k7-UABzT0p3jzqFr6RdZ4MDg5z-qnoJLQA-Cs9sPYEV96iXdtio-Hd4Rx9qN--wXCFWHDs98Elops7x2agcS0uNHvfGrujj449oJFKWFaNNqdrXz70K83cYZA/s220/IMG_2016-12-27+19-09-39.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY6iJEhjJmk1-RRyfQBuefe85tNmH7oxRz2dxN6FpzU5ciTv3Mc9SbnZaMpQa_70qmzdqn5uPfFZ2elPLPpVM22nMXYU78-EECm9rYlRw8vaFm3Rx-FU1n_HUG3ZdCghVXMv8Lud_QsVg/s72-c/IMG_20181116_193343.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3945764402028072584.post-7564412706066408332</id><published>2018-11-07T18:56:00.001+01:00</published><updated>2018-11-07T23:14:39.881+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="ananas"/><category scheme="http://www.blogger.com/atom/ns#" term="dekoracija"/><category scheme="http://www.blogger.com/atom/ns#" term="krem sir"/><category scheme="http://www.blogger.com/atom/ns#" term="muskatni orascic"/><category scheme="http://www.blogger.com/atom/ns#" term="orasi"/><category scheme="http://www.blogger.com/atom/ns#" term="rendana sargarepa"/><category scheme="http://www.blogger.com/atom/ns#" term="rum"/><category scheme="http://www.blogger.com/atom/ns#" term="seceru prahu"/><category scheme="http://www.blogger.com/atom/ns#" term="slatka pavlaka"/><category scheme="http://www.blogger.com/atom/ns#" term="suvo grozdje"/><category scheme="http://www.blogger.com/atom/ns#" term="TORTE I KOLACI"/><category scheme="http://www.blogger.com/atom/ns#" term="U kuvanju masta pravi svasta"/><category scheme="http://www.blogger.com/atom/ns#" term="vanila"/><title type='text'>TORTA  SA  SARGAREPOM  I  ANANASOM &amp;  CARROT  AND  PINEAPPLE  CAKE</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
267. <div class="separator" style="clear: both; text-align: center;">
268. </div>
269. <div class="separator" style="clear: both; text-align: center;">
270. </div>
271. <div class="separator" style="clear: both; text-align: center;">
272. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxG9xHsgNwR-WbN-iVSwQ2Tls_gUn5xNuHM_cTkmufJStc2NsnyW8FMmEmEafzJ6mjOEcSzO4xIsCk5a6XRCM3G5EwuAlY9eNkV4oObEnpPVstRLyvr8wbQKZ0jwCPiXRm72YtJG3WGyI/s1600/TORTA++SA++SARGAREPOM++I++ANANASOM+%2526++CARROT++AND++PINEAPPLE++CAKE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1132" data-original-width="1600" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxG9xHsgNwR-WbN-iVSwQ2Tls_gUn5xNuHM_cTkmufJStc2NsnyW8FMmEmEafzJ6mjOEcSzO4xIsCk5a6XRCM3G5EwuAlY9eNkV4oObEnpPVstRLyvr8wbQKZ0jwCPiXRm72YtJG3WGyI/s640/TORTA++SA++SARGAREPOM++I++ANANASOM+%2526++CARROT++AND++PINEAPPLE++CAKE.jpg" width="640" /></a></div>
273. <div class="separator" style="clear: both; text-align: center;">
274. </div>
275. <br />
276. <br />
277. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Potrebno:</span></span><br />
278. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Suvo - </span></span><br />
279. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">350 gr brasna</span></span><br />
280. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 solja seckanih oraha</span></span><br />
281. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 solja suvog grozdja</span></span><br />
282. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasicica soli</span></span><br />
283. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1/4 kasicice rendanog muskatnog orascica</span></span><br />
284. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2-3 kasicice cimeta</span></span><br />
285. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 kasicice sode bikarbone</span></span><br />
286. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 i 1/4 solje sitno rendane sargarepe</span></span><br />
287. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Krema za testo -</span></span><br />
288. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">4 cela jaja</span></span><br />
289. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">400 gr secera</span></span> </span></span><br />
290. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 kasike ekstrakta vanile</span></span><br />
291. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">250 gr ulja</span></span><br />
292. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 solja seckanog ananasa (iz konzerve ili svez)</span></span><br />
293. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">**malo ruma za grozdjice</span></span><br />
294. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Krem fil:</span></span><br />
295. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">200 gr krem sira</span></span><br />
296. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 solja prah secera (dodati vise ako je potrebno)</span></span><br />
297. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 slatka pavlaka- 200 gr</span></span><br />
298. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">malo soli</span></span><br />
299. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasika ekstrakta vanile </span></span><br />
300. <br />
301. <div class="separator" style="clear: both; text-align: center;">
302. <iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i9.ytimg.com/vi/3_PWm3jho30/default.jpg?sqp=CMjLjN8F&rs=AOn4CLBbbIqbmfIy9D8nm7SJbvs-UWfQ-w" frameborder="0" height="266" src="https://www.youtube.com/embed/3_PWm3jho30?feature=player_embedded" width="320"></iframe></div>
303. <br />
304. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Priprema:</span></span><br />
305. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Sargarepu izrendati na sitnije rende.</span></span><br />
306. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">U posudu za mesenje dodati brasno,rendani muskatni orascic,cimet,sodu bikarbonu,soli.</span></span><br />
307. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">U cinijicu sa grozdjicama sipati rum i ostaviti da odstoji.Nabubrele grozdjice  dodati brasnu.</span></span><br />
308. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Orahe iseckati i dodati brasnu.Sve dobro promesati.</span></span><br />
309. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Jaja,secer,vanilu mutiti par minuta zicom, dodati i ulje,promesati.Ovu masu dodati brasnu,mesati,dodati seckan ananas,dobro umesati,dodatii sargarepu.Pleh premazati margarinom i postaviti pek papirom.Smesu izliti u pleh/kalup i peci u zagrejanoj rerni oko 50 minuta na 170 c.</span></span><br />
310. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Krema:</span></span><br />
311. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">krem sir umutiti sa soljom prah secera uz dodatak malo soli.Umutiti pavlaku za slag i pomesati sa krem sirom,dodati vanilu i filovati thladnu tortu.</span></span><br />
312. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Tortu preseci na pola,filovati polovinom,preklopiti drugom korom,filovati ostalom polovinom kreme. </span></span><br />
313. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Tortu ostaviti u frizideru na nekoliko sati (najbolja je po pecenju 24h).</span></span><br />
314. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Dekorisati cokoladom u prahu ili kakao prahom.Posluziti.</span></span><br />
315. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span>
316. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">                                                   Prijatno</span></span><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> 😍</span></span><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span>
317. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span>
318.  
319. </div>
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330. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://kuvaricamarina.blogspot.com/feeds/7564412706066408332/comments/default' title='Објављивање коментара'/><link rel='replies' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/11/torta-sa-sargarepom-i-ananasom-carrot.html#comment-form' title='0 Коментари'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/7564412706066408332'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/7564412706066408332'/><link rel='alternate' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/11/torta-sa-sargarepom-i-ananasom-carrot.html' title='TORTA  SA  SARGAREPOM  I  ANANASOM &amp;  CARROT  AND  PINEAPPLE  CAKE'/><author><name>Marina Jevtic</name><uri>http://www.blogger.com/profile/17439747986380248291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJDMt4k7-UABzT0p3jzqFr6RdZ4MDg5z-qnoJLQA-Cs9sPYEV96iXdtio-Hd4Rx9qN--wXCFWHDs98Elops7x2agcS0uNHvfGrujj449oJFKWFaNNqdrXz70K83cYZA/s220/IMG_2016-12-27+19-09-39.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxG9xHsgNwR-WbN-iVSwQ2Tls_gUn5xNuHM_cTkmufJStc2NsnyW8FMmEmEafzJ6mjOEcSzO4xIsCk5a6XRCM3G5EwuAlY9eNkV4oObEnpPVstRLyvr8wbQKZ0jwCPiXRm72YtJG3WGyI/s72-c/TORTA++SA++SARGAREPOM++I++ANANASOM+%2526++CARROT++AND++PINEAPPLE++CAKE.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3945764402028072584.post-3336646533165619521</id><published>2018-11-06T14:09:00.000+01:00</published><updated>2018-11-06T14:09:06.411+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="corba"/><category scheme="http://www.blogger.com/atom/ns#" term="GLAVNA JELA"/><category scheme="http://www.blogger.com/atom/ns#" term="kuvanje"/><category scheme="http://www.blogger.com/atom/ns#" term="lorber"/><category scheme="http://www.blogger.com/atom/ns#" term="mladi luk"/><category scheme="http://www.blogger.com/atom/ns#" term="nana"/><category scheme="http://www.blogger.com/atom/ns#" term="pasulj"/><category scheme="http://www.blogger.com/atom/ns#" term="suvo meso"/><category scheme="http://www.blogger.com/atom/ns#" term="U kuvanju masta pravi svasta"/><category scheme="http://www.blogger.com/atom/ns#" term="zacini"/><title type='text'>CORBAST  PASULJ &amp; BEANS  WITH  SMOKED   MEAT</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
331. <div class="separator" style="clear: both; text-align: center;">
332. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqiq2ryJv4DBQ2DaleBch2yVa_fB_9ybL8KY5hc6W0B4M9wCOE0cBdTNEjqLsBAjI2KJjFWCtBpaoV1gM_KW4yFMxf2MCa70IsA8JKcNVjmC9hJgjl7EHjWSOfXIFTAc44zrTi_PIILNI/s1600/CORBAST++PASULJ+%2526+BEANS++WITH++SMOKED+++MEAT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqiq2ryJv4DBQ2DaleBch2yVa_fB_9ybL8KY5hc6W0B4M9wCOE0cBdTNEjqLsBAjI2KJjFWCtBpaoV1gM_KW4yFMxf2MCa70IsA8JKcNVjmC9hJgjl7EHjWSOfXIFTAc44zrTi_PIILNI/s640/CORBAST++PASULJ+%2526+BEANS++WITH++SMOKED+++MEAT.jpg" width="640" /></a></div>
333. <br />
334. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Potrebno:</span></span><br />
335. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">500 gr belog pasulja</span></span><br />
336. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">500 gr suvog mesa(kolenica,butkica..)</span></span><br />
337. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">3 pruta mladog luka</span></span><br />
338. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">3 cena belog luka</span></span><br />
339. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">2 lista lorbera </span></span><br />
340. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">10 zrna sarenog bibera</span></span><br />
341. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">2 kasicice aleve paprike</span></span><br />
342. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">2 kasicice suve nane </span></span><br />
343. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">1/2 vezice persuna</span></span><br />
344. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">1/4 sode bikarbone</span></span><br />
345. <br />
346. <div class="separator" style="clear: both; text-align: center;">
347. <iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i9.ytimg.com/vi/H3yw1GTm8gg/default.jpg?sqp=CPyiht8F&rs=AOn4CLBugIHDy8Vzw8YhWdpNV35K_Ub8Vw" src="https://www.youtube.com/embed/H3yw1GTm8gg?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
348. <br />
349. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Priprema:</span></span><br />
350. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Pasulj oprati i potopiti u serpu sa vodom da odstoji preko noci.Sledeceg dana kuvati pasulj u dve vode i obe baciti (ovo se radi zbog lakseg varenja ). </span></span><br />
351. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Suvo meso kratko prokuvati da bi se lakse skinulo s koske.Razderati viljuskom tracice mesa.</span></span><br />
352. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Luk proprziti na malo ulja,dodati i beli luk. </span></span><br />
353. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Meso,kratko proprziti,dodati pasulj,list lorbera,soli i naliti vodom da ogrezne.</span></span><br />
354. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Pasulju dodati 1/4 kasicice sode bikarbone.Kuvati dok pasulj ne omeksa.Dodati nanu i alevu papriku.Po zelji naseci list persuna.</span></span><br />
355. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Servirati toplo uz  dodatak sarene zimske salate.</span></span><br />
356. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">                                             Prijatno 😍</span></span><br />
357. <br />
358. <br /></div>
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369. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://kuvaricamarina.blogspot.com/feeds/3336646533165619521/comments/default' title='Објављивање коментара'/><link rel='replies' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/11/corbast-pasulj-beans-with-smoked-meat.html#comment-form' title='0 Коментари'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/3336646533165619521'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/3336646533165619521'/><link rel='alternate' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/11/corbast-pasulj-beans-with-smoked-meat.html' title='CORBAST  PASULJ &amp; BEANS  WITH  SMOKED   MEAT'/><author><name>Marina Jevtic</name><uri>http://www.blogger.com/profile/17439747986380248291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJDMt4k7-UABzT0p3jzqFr6RdZ4MDg5z-qnoJLQA-Cs9sPYEV96iXdtio-Hd4Rx9qN--wXCFWHDs98Elops7x2agcS0uNHvfGrujj449oJFKWFaNNqdrXz70K83cYZA/s220/IMG_2016-12-27+19-09-39.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqiq2ryJv4DBQ2DaleBch2yVa_fB_9ybL8KY5hc6W0B4M9wCOE0cBdTNEjqLsBAjI2KJjFWCtBpaoV1gM_KW4yFMxf2MCa70IsA8JKcNVjmC9hJgjl7EHjWSOfXIFTAc44zrTi_PIILNI/s72-c/CORBAST++PASULJ+%2526+BEANS++WITH++SMOKED+++MEAT.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3945764402028072584.post-4818291877462547048</id><published>2018-11-03T17:23:00.001+01:00</published><updated>2018-11-03T18:02:38.417+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="beli"/><category scheme="http://www.blogger.com/atom/ns#" term="brasno"/><category scheme="http://www.blogger.com/atom/ns#" term="GLAVNA JELA"/><category scheme="http://www.blogger.com/atom/ns#" term="hleb"/><category scheme="http://www.blogger.com/atom/ns#" term="HLEBOVI I POGACE"/><category scheme="http://www.blogger.com/atom/ns#" term="IZ JEVREJSKE KUHINJE"/><category scheme="http://www.blogger.com/atom/ns#" term="krompir"/><category scheme="http://www.blogger.com/atom/ns#" term="kvasac"/><category scheme="http://www.blogger.com/atom/ns#" term="mleko"/><category scheme="http://www.blogger.com/atom/ns#" term="svecani"/><category scheme="http://www.blogger.com/atom/ns#" term="U kuvanju masta pravi svasta"/><category scheme="http://www.blogger.com/atom/ns#" term="šabat"/><title type='text'>JEVREJSKA KUHINJA - SUBOTNJI HLEB BARHES / HALA</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
370. <div class="separator" style="clear: both; text-align: center;">
371. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6C_3k9E3WO1fv3i4x1F7ifgD-qzbZx1isyBWwS-1Z7TyKD2a4zAeMGd5HRnihXMxpUgGPUaJpE7brM0gGIwJRwXwvibrrzHKqqHMrbDvTno-BQ0KNG1PWzyUuNPJBk2F5VUV1l8yj0a4/s1600/New+folder.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1600" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6C_3k9E3WO1fv3i4x1F7ifgD-qzbZx1isyBWwS-1Z7TyKD2a4zAeMGd5HRnihXMxpUgGPUaJpE7brM0gGIwJRwXwvibrrzHKqqHMrbDvTno-BQ0KNG1PWzyUuNPJBk2F5VUV1l8yj0a4/s640/New+folder.jpg" width="640" /></a></div>
372. <br />
373. <span style="color: black; font-family: "verdana"; font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: black; font-family: "verdana";"><span style="font-family: "arial" , "helvetica" , sans-serif;">Svečanim
374. činom osvećenja vina i blagosiljanjem hleba počinje u jevrejskim
375. domovima  svaki veliki praznik. Jedan od najstarijih i najsvetijih
376. je Šabat. Pošto se sedmog dana posle stvaranja sveta Bog odmarao,
377. Šabat, subota, slavi se kao pomen na taj događaj.</span></span></span></span><br />
378. <span style="color: black; font-family: "verdana"; font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: black; font-family: "verdana";"><span style="font-family: "arial" , "helvetica" , sans-serif;">"Karakteristicna jela za erev Šabat (petak uvece) su beli hleb,riba i
379. vino.Aškenazi pripremaju pleteni beli hleb ,koji nazivaju barhes".
380. /Zbirka pojmova iz judaizma/ </span></span> </span></span><br />
381. <span style="color: black; font-family: "verdana"; font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Obično se ovaj hleb
382. stavlja na sredinu stola, prekriven specijalnim vezenim pokrivačem, uz
383. obredno vino i tradicionalne sveće čijim paljenjem domacica kuce ozvaničava
384. početak Šabata. 
385. </span></span><br />
386. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">***** </span></span><br />
387. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Barhes</span></span><br />
388. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Potrebno:</span></span><br />
389. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1,5 kg brasna </span></span><br />
390. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 veća krompira </span></span><br />
391. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">20 g kvasca </span></span><br />
392. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">5 kasika ulja </span></span><br />
393. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasicica soli </span></span><br />
394. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 solje mlake vode</span></span><br />
395. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Premazivanje:</span></span><br />
396. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 zumance</span></span><br />
397. <br />
398. <br />
399. <div class="separator" style="clear: both; text-align: center;">
400. <iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/06S0SntYDDQ/0.jpg" src="https://www.youtube.com/embed/06S0SntYDDQ?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
401. <br />
402. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Priprema: </span></span><br />
403. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Krompir skuvati  i
404. propasirati. U  posudu sipati brašno, napraviti rupu u sredini i sipati kvasac -rastopljen u mlakoj vodi sa malo  šećera. </span></span><br />
405. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Dodati ispasirani krompir i so. Polako mesiti,
406. dodavati mlaku vodu, pa  ulje - sve dok ne dobijemo finu masu koja se ne lepi za prste. Prekriti providnom folijom i ostavti dva sata da nadođe.  </span></span><br />
407. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Premesiti
408. testo, podeliti na tri dela i od njih isplesti jednu duguljastu
409. ili okruglu pletenicu.</span></span><br />
410. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Hleb ostaviti još pola sata da odstoji.Premazati ga zumancem. Peci oko 45 minuta  na
411. 160 c.</span></span><br />
412. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Izvaditi iz rerne,ohladiti i staviti na centar trpeze.</span></span><br />
413. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">***** </span></span><br />
414. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">U slavu velikog praznika peva se - Leha dodi (hebr.dodji,moj prijatelju) ,izraz ljubavnog poziva uzet iz "Šir aširim" (Pesma nad pesmama) i kaze:</span></span><br />
415. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">"Dodji,dragi moj,ici cemo u polja...,tamo cu ti dati ljubav svoju."</span></span><br />
416. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Autor pesme "Leha dodi" je Rabi Šelomo ben Moše Alevi - Alkabec (1505-1584).</span></span><br />
417. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Pesma spada medju najlepse u jevrejskoj religioznoj poeziji i smatra se himnom doceka Šabata.</span></span><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: black; font-family: "verdana"; font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: black; font-family: "verdana";"><span style="font-family: "arial" , "helvetica" , sans-serif;"> </span></span></span></span></span></span><br />
418. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: black; font-family: "verdana"; font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: black; font-family: "verdana";"><span style="font-family: "arial" , "helvetica" , sans-serif;">"/Zbirka pojmova iz judaizma/ autor - Cadik Danon,vrhovni rabin Jugoslavije."</span></span></span></span> </span></span><br />
419. <br />
420. <br />
421. <br />
422.                                                                                     <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Prijatno 😍</span></span><br />
423.                </div>
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434. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://kuvaricamarina.blogspot.com/feeds/4818291877462547048/comments/default' title='Објављивање коментара'/><link rel='replies' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/11/jevrejska-kuhinja-subotnji-hleb-barhes.html#comment-form' title='0 Коментари'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/4818291877462547048'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/4818291877462547048'/><link rel='alternate' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/11/jevrejska-kuhinja-subotnji-hleb-barhes.html' title='JEVREJSKA KUHINJA - SUBOTNJI HLEB BARHES / HALA'/><author><name>Marina Jevtic</name><uri>http://www.blogger.com/profile/17439747986380248291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJDMt4k7-UABzT0p3jzqFr6RdZ4MDg5z-qnoJLQA-Cs9sPYEV96iXdtio-Hd4Rx9qN--wXCFWHDs98Elops7x2agcS0uNHvfGrujj449oJFKWFaNNqdrXz70K83cYZA/s220/IMG_2016-12-27+19-09-39.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6C_3k9E3WO1fv3i4x1F7ifgD-qzbZx1isyBWwS-1Z7TyKD2a4zAeMGd5HRnihXMxpUgGPUaJpE7brM0gGIwJRwXwvibrrzHKqqHMrbDvTno-BQ0KNG1PWzyUuNPJBk2F5VUV1l8yj0a4/s72-c/New+folder.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3945764402028072584.post-4382688577502568479</id><published>2018-11-02T19:54:00.000+01:00</published><updated>2018-11-03T19:32:41.423+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="belo meso"/><category scheme="http://www.blogger.com/atom/ns#" term="djumbir"/><category scheme="http://www.blogger.com/atom/ns#" term="GLAVNA JELA"/><category scheme="http://www.blogger.com/atom/ns#" term="kurkuma"/><category scheme="http://www.blogger.com/atom/ns#" term="limun"/><category scheme="http://www.blogger.com/atom/ns#" term="ljuti sos"/><category scheme="http://www.blogger.com/atom/ns#" term="mango chutney"/><category scheme="http://www.blogger.com/atom/ns#" term="masala garam"/><category scheme="http://www.blogger.com/atom/ns#" term="piletina"/><category scheme="http://www.blogger.com/atom/ns#" term="pirinac"/><category scheme="http://www.blogger.com/atom/ns#" term="U kuvanu masta pravi svasta"/><title type='text'>TANDOORI PILETINA  &amp; TANDOORI CHICKEN</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
435. <div class="separator" style="clear: both; text-align: center;">
436. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJB0RtOIfEh1eUbkqmScNZbAPa6AaVtMIWeCSP1F1r5pLysd6QBxE4yAfzZFi-oCZW_8NFNNfedcR4zv7vJPRxRxKC7v7SJcW6CymdwCcZ6gv902kDhMYM2P2xpz1dJoJIifS0_ssb8Ns/s1600/New+folder+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1600" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJB0RtOIfEh1eUbkqmScNZbAPa6AaVtMIWeCSP1F1r5pLysd6QBxE4yAfzZFi-oCZW_8NFNNfedcR4zv7vJPRxRxKC7v7SJcW6CymdwCcZ6gv902kDhMYM2P2xpz1dJoJIifS0_ssb8Ns/s640/New+folder+%25282%2529.jpg" width="640" /></a></div>
437. <div class="separator" style="clear: both; text-align: center;">
438. <br /></div>
439. <div class="separator" style="clear: both; text-align: center;">
440. <br /></div>
441. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="line-height: 115%;">Tradicionalana "tandoori
442. piletina" potiče iz regije Punjab/Pandzab - današnja Indija i Pakistan,originalno se peče </span></span><span style="font-family: "arial" , "helvetica" , sans-serif;">na vrlo visokoj temperaturi u tradicionalnim zvonolikim keramičkim "tandoor pećima" koje dostižu temperaturu   od 900c, pri kojoj piletina dobije hrskavu koricu, dok je iznutra  mekana da se skoro raspada.</span></span><br />
443. <br />
444. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Potrebno:</span></span><br />
445. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Pileci file</span></span><br />
446. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">p</span>ileci batak</span></span><br />
447. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">pileca krilca </span></span><br />
448. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Marinada: </span></span><br />
449. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">500ml</span> jogurta</span></span><br />
450. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">4-6 cena belog luka</span></span><br />
451. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasi<span style="font-family: "arial" , "helvetica" , sans-serif;">k</span>a aleve paprike</span></span><br />
452. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 limunov sok</span></span><br />
453. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasi<span style="font-family: "arial" , "helvetica" , sans-serif;">k</span>a kurkume</span></span><br />
454. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasicica djumbira u prahu</span></span><br />
455. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasicica cr<span style="font-family: "arial" , "helvetica" , sans-serif;">nog bibera</span></span></span><br />
456. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasicica belog bibera </span> </span></span><br />
457. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">5</span> kasik<span style="font-family: "arial" , "helvetica" , sans-serif;">a ulja od kostica grozđa</span></span></span><br />
458. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 kasike</span> suvog bosiljka</span></span><br />
459. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 kasike suve nane</span></span><br />
460. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasika <a href="https://kuvaricamarina.blogspot.rs/2016/06/garam-masala.html">garam masala - गरम मसाला </a></span></span><br />
461. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasika mango ch<span style="font-family: "arial" , "helvetica" , sans-serif;">u</span>tney</span></span><br />
462. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasika ljutog <span style="font-family: "arial" , "helvetica" , sans-serif;">sosa sa kikirikijem</span></span></span><br />
463. <br />
464. <br />
465. <div class="separator" style="clear: both; text-align: center;">
466. <iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i9.ytimg.com/vi/pVaKsUcjH2I/default.jpg?sqp=CKDE994F&rs=AOn4CLBZTIpiOftoVDbbHbDT7la4tAvwZg" src="https://www.youtube.com/embed/pVaKsUcjH2I?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
467. <br />
468. <br />
469. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Priprema:</span></span><br />
470. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">U ciniju sa jogurtom dodati zacine,ulje i sok jednog limuna za marinadu,isitniti beli luk,sve pomesati.Piletinu izbockati viljuskom i sloziti u ovu marInadu,poklopiti i ostaviti preko noci.</span></span><br />
471. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">U zemljan<span style="font-family: "arial" , "helvetica" , sans-serif;">u <span style="font-family: "arial" , "helvetica" , sans-serif;">serpu poredjati parcice mesa iz marinade,naseci prut praziluka na kolutove,preliti sa marinadom,poklopi<span style="font-family: "arial" , "helvetica" , sans-serif;">ti i staviti u rernu da krcka na 170 stepeni,par sati.</span></span></span> </span></span></span></span></span><br />
472. <div class="separator" style="clear: both; text-align: center;">
473. </div>
474. <br />
475. <div class="separator" style="clear: both; text-align: center;">
476. </div>
477. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Posle ovog vremena <span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">skinuti poklopac.Peci da uhvati koricu i iskljuciti rernu.</span></span></span></span></span></span></span><br />
478. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Prilog:</span></span></span></span></span></span></span><br />
479. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Pirinac kuvan na pari. </span></span> </span></span></span></span></span><br />
480. <br />
481. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">                                                    Prijatno 😃 </span>                                       </span></span> </span></span></div>
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492. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://kuvaricamarina.blogspot.com/feeds/4382688577502568479/comments/default' title='Објављивање коментара'/><link rel='replies' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/11/tandoori-piletina-tandoori-chicken.html#comment-form' title='0 Коментари'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/4382688577502568479'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/4382688577502568479'/><link rel='alternate' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/11/tandoori-piletina-tandoori-chicken.html' title='TANDOORI PILETINA  &amp; TANDOORI CHICKEN'/><author><name>Marina Jevtic</name><uri>http://www.blogger.com/profile/17439747986380248291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJDMt4k7-UABzT0p3jzqFr6RdZ4MDg5z-qnoJLQA-Cs9sPYEV96iXdtio-Hd4Rx9qN--wXCFWHDs98Elops7x2agcS0uNHvfGrujj449oJFKWFaNNqdrXz70K83cYZA/s220/IMG_2016-12-27+19-09-39.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJB0RtOIfEh1eUbkqmScNZbAPa6AaVtMIWeCSP1F1r5pLysd6QBxE4yAfzZFi-oCZW_8NFNNfedcR4zv7vJPRxRxKC7v7SJcW6CymdwCcZ6gv902kDhMYM2P2xpz1dJoJIifS0_ssb8Ns/s72-c/New+folder+%25282%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3945764402028072584.post-4978667527160572193</id><published>2018-10-22T20:53:00.000+02:00</published><updated>2018-10-22T20:53:17.768+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="beli luk"/><category scheme="http://www.blogger.com/atom/ns#" term="bosiljak"/><category scheme="http://www.blogger.com/atom/ns#" term="cimet"/><category scheme="http://www.blogger.com/atom/ns#" term="luk"/><category scheme="http://www.blogger.com/atom/ns#" term="origano"/><category scheme="http://www.blogger.com/atom/ns#" term="paprika silja"/><category scheme="http://www.blogger.com/atom/ns#" term="paradajz"/><category scheme="http://www.blogger.com/atom/ns#" term="piment"/><category scheme="http://www.blogger.com/atom/ns#" term="secer"/><category scheme="http://www.blogger.com/atom/ns#" term="so"/><category scheme="http://www.blogger.com/atom/ns#" term="U kuvanju masta pravi svasta"/><category scheme="http://www.blogger.com/atom/ns#" term="ZIMNICA"/><title type='text'>DOMACI  KECAP &amp;  HOMEMADE KETCHUP</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
493. <div class="separator" style="clear: both; text-align: center;">
494. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDDUU6uTp1jezo3B2nj1shLcxC9QcbGCQR6U94A9indf8JVt5-hIGvaO8713sAuELsH5-rD9-xjOh0oLPyI5sTZB057HDDAp7VjBMCMzW6KWuozhM81mSe0I4JVljXaGrgrfEYK-mwKr0/s1600/DOMACI++KECAP+%2526++HOMEMADE++KETCHUP.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1156" data-original-width="1600" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDDUU6uTp1jezo3B2nj1shLcxC9QcbGCQR6U94A9indf8JVt5-hIGvaO8713sAuELsH5-rD9-xjOh0oLPyI5sTZB057HDDAp7VjBMCMzW6KWuozhM81mSe0I4JVljXaGrgrfEYK-mwKr0/s640/DOMACI++KECAP+%2526++HOMEMADE++KETCHUP.jpg" width="640" /></a></div>
495. <div class="separator" style="clear: both; text-align: center;">
496. </div>
497. <br />
498. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Potrebno:</span></span><br />
499. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">4 kg paradajza</span></span><br />
500. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 kg crnog/crvenog luka</span></span><br />
501. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">3 cena belog luka</span></span><br />
502. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">4 mesnate crvene i zelene paprike-silje</span></span><br />
503. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">100 ml ulja </span></span><br />
504. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasicica sarenog (crveni,beli,zeleni,crni) mlevenog bibera</span></span><br />
505. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasicica mlevenog pimenta/allspice</span></span><br />
506. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">4 kasike soli</span></span><br />
507. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">150 gr secera(beli/smedji)</span></span><br />
508. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 kasicice cimeta</span></span><br />
509. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasicica suvog mlevenog bosiljka</span></span><br />
510. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasicica mlevenog origana </span></span><br />
511. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">125 ml jabukovog sirceta</span></span><br />
512. <br />
513. <div class="separator" style="clear: both; text-align: center;">
514. <iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i9.ytimg.com/vi/KCwTeApNyL8/default.jpg?sqp=CKy1uN4F&rs=AOn4CLDhBJgR1x80P-BjUMELT12c4QYlIg" src="https://www.youtube.com/embed/KCwTeApNyL8?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
515. <br />
516. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Priprema:</span></span><br />
517. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Luk crni i beli sitnije iseci i dinstati na ulju i malo vode oko 20 minuta(dolivati po malo vode).Paradajz oljustiti,seci sitnije i dodati na luk.Papriku ispeci u rerni,oljustiti,ocistiti od semenki i usitniti i sipati u serpu.Dodati so,secer,biber,cimet.Kuvati oko 90 minuta,na niskoj temperaturi(1-od 3).Sve ispasirati stapnim mikserom.Doliti jabukovo sirce,mleveni origano i bosiljak (u mlinu za biber).Kecap kuvati jos 90-120 minuta,tj.do zeljene gustine.</span></span><br />
518. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Kecap obavezno probajte i popravite ako treba dodavanjem zacina.</span></span><br />
519. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Tegle oprati i sterilisati u rerni ili mikrotalasnoj.Puniti tegle i flasice, zatvoriti.</span></span><br />
520. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Pasterizovati : sve poredjati u serpu kojoj postavimo kuhinjsku krpu i dolijemo vodu.Kuvati na nizoj temperaturi, ostaviti da prokljuca i tako kuvati 15 minuta.</span></span><br />
521. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Ostaviti da se sve ohladi,posusiti i lepiti nalepnice sa datumom pasterizacije.</span></span><br />
522. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Ovo - pasterizacija, je jedini nacin spremanja zimnice bez hemije,koja se nece pokvariti.</span></span><br />
523. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Kada se kecap jednom otvori,cuva se u frizideru i do 15 dana.  </span></span><br />
524. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">                                               Prijatno 😍</span></span></div>
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535. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://kuvaricamarina.blogspot.com/feeds/4978667527160572193/comments/default' title='Објављивање коментара'/><link rel='replies' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/10/domaci-kecap-homemade-ketchup.html#comment-form' title='0 Коментари'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/4978667527160572193'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/4978667527160572193'/><link rel='alternate' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/10/domaci-kecap-homemade-ketchup.html' title='DOMACI  KECAP &amp;  HOMEMADE KETCHUP'/><author><name>Marina Jevtic</name><uri>http://www.blogger.com/profile/17439747986380248291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJDMt4k7-UABzT0p3jzqFr6RdZ4MDg5z-qnoJLQA-Cs9sPYEV96iXdtio-Hd4Rx9qN--wXCFWHDs98Elops7x2agcS0uNHvfGrujj449oJFKWFaNNqdrXz70K83cYZA/s220/IMG_2016-12-27+19-09-39.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDDUU6uTp1jezo3B2nj1shLcxC9QcbGCQR6U94A9indf8JVt5-hIGvaO8713sAuELsH5-rD9-xjOh0oLPyI5sTZB057HDDAp7VjBMCMzW6KWuozhM81mSe0I4JVljXaGrgrfEYK-mwKr0/s72-c/DOMACI++KECAP+%2526++HOMEMADE++KETCHUP.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3945764402028072584.post-352484120135424766</id><published>2018-10-18T00:36:00.001+02:00</published><updated>2018-10-18T21:22:27.179+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dzem od jabuka"/><category scheme="http://www.blogger.com/atom/ns#" term="dzem od krusaka"/><category scheme="http://www.blogger.com/atom/ns#" term="limeta"/><category scheme="http://www.blogger.com/atom/ns#" term="PEKMEZI i DŽEMOVI"/><category scheme="http://www.blogger.com/atom/ns#" term="secer"/><category scheme="http://www.blogger.com/atom/ns#" term="U kuvanju masta pravi svasta"/><title type='text'>DZEM  OD  JABUKA  I  KRUSAKA &amp; APPLES  AND PEARS JAM</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
536. <div class="separator" style="clear: both; text-align: center;">
537. </div>
538. <div class="separator" style="clear: both; text-align: center;">
539. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrwUQQcK0s3UPQoCyvFeYxfkh8CLVL9mAUuzVgMKosJermfquEw_E0mLabz6mKzTrpmvSwAQUyrSyj7jgCc3y6So3n48Cw193LoQpa4m3e8AWQblHNMG42mQCEd9FtvK7qJpAz5JiCNzc/s1600/DZEM++OD++JABUKA++I++KRUSAKA+%2526+APPLES++AND+PEARS+JAM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrwUQQcK0s3UPQoCyvFeYxfkh8CLVL9mAUuzVgMKosJermfquEw_E0mLabz6mKzTrpmvSwAQUyrSyj7jgCc3y6So3n48Cw193LoQpa4m3e8AWQblHNMG42mQCEd9FtvK7qJpAz5JiCNzc/s640/DZEM++OD++JABUKA++I++KRUSAKA+%2526+APPLES++AND+PEARS+JAM.jpg" width="640" /></a></div>
540. <div class="separator" style="clear: both; text-align: center;">
541. </div>
542. <br />
543. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Potrebno:</span></span><br />
544. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">700 gr slatkih jabuka</span></span><br />
545. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">500 gr kruske viljamovke</span></span><br />
546. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">sok od jedne limete</span></span><br />
547. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">10 kandiranih korica narandze </span></span><br />
548. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 casa vode </span></span><br />
549. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">600 gr secera</span></span><br />
550. <br />
551. <div class="separator" style="clear: both; text-align: center;">
552. <iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i9.ytimg.com/vi/D5Y_Tz34aZA/default.jpg?sqp=COjvnt4F&rs=AOn4CLB8hIEc5dnxO3DU8lVltz2ZwrDMhQ" frameborder="0" height="266" src="https://www.youtube.com/embed/D5Y_Tz34aZA?feature=player_embedded" width="320"></iframe></div>
553. <br />
554. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Priprema:</span></span><br />
555. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Voce iseci na kocke,dodati secer,limun,korice narandze,vodu  i kuvati na nizoj temperaturi.</span></span><br />
556. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Kada voce omeksa miksirati stapnim mikserom u kompaktnu smesu,kuvati dok se  povlacenjem varjace ne vidi dno serpe.</span></span><br />
557. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Dzem uliti u vruce tegle,poklopiti.</span></span><br />
558. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Pasterizovati - </span></span><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">u
559. serpu poloziti kuhinjsku krpu,poredjati tegle,naliti vodom 1 cm ispod
560. poklopca i kuvati na nizoj temperaturi oko 30 minuta.Sve ohladiti,vaditi
561. tegle,obrisati i lepiti nalepnice sa godinom pasterizacije.</span></span><br />
562. </span></span><br />
563. <br />
564. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">                                                Prijatno 😃</span></span><br />
565. </div>
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576. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://kuvaricamarina.blogspot.com/feeds/352484120135424766/comments/default' title='Објављивање коментара'/><link rel='replies' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/10/dzem-od-jabuka-i-krusaka-apples-and.html#comment-form' title='0 Коментари'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/352484120135424766'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/352484120135424766'/><link rel='alternate' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/10/dzem-od-jabuka-i-krusaka-apples-and.html' title='DZEM  OD  JABUKA  I  KRUSAKA &amp; APPLES  AND PEARS JAM'/><author><name>Marina Jevtic</name><uri>http://www.blogger.com/profile/17439747986380248291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJDMt4k7-UABzT0p3jzqFr6RdZ4MDg5z-qnoJLQA-Cs9sPYEV96iXdtio-Hd4Rx9qN--wXCFWHDs98Elops7x2agcS0uNHvfGrujj449oJFKWFaNNqdrXz70K83cYZA/s220/IMG_2016-12-27+19-09-39.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrwUQQcK0s3UPQoCyvFeYxfkh8CLVL9mAUuzVgMKosJermfquEw_E0mLabz6mKzTrpmvSwAQUyrSyj7jgCc3y6So3n48Cw193LoQpa4m3e8AWQblHNMG42mQCEd9FtvK7qJpAz5JiCNzc/s72-c/DZEM++OD++JABUKA++I++KRUSAKA+%2526+APPLES++AND+PEARS+JAM.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3945764402028072584.post-4685905039382175410</id><published>2018-10-09T12:59:00.000+02:00</published><updated>2018-10-09T12:59:54.190+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dzem od dunja"/><category scheme="http://www.blogger.com/atom/ns#" term="limun i dunja"/><category scheme="http://www.blogger.com/atom/ns#" term="PEKMEZI i DŽEMOVI"/><category scheme="http://www.blogger.com/atom/ns#" term="U kuvanju masta pravi svasta"/><category scheme="http://www.blogger.com/atom/ns#" term="ZIMNICA"/><title type='text'>DZEM  OD DUNJA &amp; QUINCE JAM </title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
577. <div class="separator" style="clear: both; text-align: center;">
578. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6SgsPlZpG-Pmbs75ZvVjoE43hFwpZoNjII8WT16j4JCnwgDcBcgxuEPDss_RbbjKTW96Ca4egCzKfrkSwXrGsYEbuIO8ijramp2ulZrIY86lci1TkCgBdt2U-vX9Z3pxwxCOkktxN4qc/s1600/DZEM++OD+DUNJA+%2526+QUINCE+JAM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6SgsPlZpG-Pmbs75ZvVjoE43hFwpZoNjII8WT16j4JCnwgDcBcgxuEPDss_RbbjKTW96Ca4egCzKfrkSwXrGsYEbuIO8ijramp2ulZrIY86lci1TkCgBdt2U-vX9Z3pxwxCOkktxN4qc/s640/DZEM++OD+DUNJA+%2526+QUINCE+JAM.jpg" width="640" /></a></div>
579. <br />
580. <div class="separator" style="clear: both; text-align: center;">
581. </div>
582. <br />
583. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Potrebno:</span></span><br />
584. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1,5 kg dunja</span></span><br />
585. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">750 gr secera</span></span><br />
586. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">sok od 2 limuna</span></span><br />
587. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">nekoliko kandiranih korica narandze</span></span><br />
588. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">100 ml vode</span></span><br />
589. <br />
590. <div class="separator" style="clear: both; text-align: center;">
591. <iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i9.ytimg.com/vi/i78tBE842Qc/default.jpg?sqp=CPD37t0F&rs=AOn4CLDAKuB9iFoTGnNa1fsgWQCY2ZShew" frameborder="0" height="266" src="https://www.youtube.com/embed/i78tBE842Qc?feature=player_embedded" width="320"></iframe></div>
592. <br />
593. <br />
594. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Priprema:</span></span><br />
595. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Dunje oprati ocistiti od semenki i iseci na kocke.Ne ljustiti kozu.Kocke sipati u serpu,dodati vode,secera,sok od limuna i koricu narandze.Kuvati na nizoj temperaturi dok ne omeksa(oko 40 minuta).Pasirati stapnim mikserom,kuvati dok ne vidimo dno serpe kada mesamo varjacom.Topao dzem sipati u tople tegle,poklopiti i ohladiti.</span></span><br />
596. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Tegle sa dzemom pasterizovati: </span></span><br />
597. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">u
598. serpu poloziti kuhinjsku krpu,poredjati tegle,naliti vodom 1 cm ispod
599. poklopca i kuvati na nizoj temperaturi oko 30 minuta.Sve ohladiti,vaditi
600. tegle,obrisati i lepiti nalepnice sa godinom pasterizacije.</span></span></span><br />
601. <br />
602. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">                                                         Prijatno 😁</span></span></span><br />
603. <br /></div>
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614. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://kuvaricamarina.blogspot.com/feeds/4685905039382175410/comments/default' title='Објављивање коментара'/><link rel='replies' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/10/dzem-od-dunja-quince-jam.html#comment-form' title='0 Коментари'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/4685905039382175410'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/4685905039382175410'/><link rel='alternate' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/10/dzem-od-dunja-quince-jam.html' title='DZEM  OD DUNJA &amp; QUINCE JAM '/><author><name>Marina Jevtic</name><uri>http://www.blogger.com/profile/17439747986380248291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJDMt4k7-UABzT0p3jzqFr6RdZ4MDg5z-qnoJLQA-Cs9sPYEV96iXdtio-Hd4Rx9qN--wXCFWHDs98Elops7x2agcS0uNHvfGrujj449oJFKWFaNNqdrXz70K83cYZA/s220/IMG_2016-12-27+19-09-39.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6SgsPlZpG-Pmbs75ZvVjoE43hFwpZoNjII8WT16j4JCnwgDcBcgxuEPDss_RbbjKTW96Ca4egCzKfrkSwXrGsYEbuIO8ijramp2ulZrIY86lci1TkCgBdt2U-vX9Z3pxwxCOkktxN4qc/s72-c/DZEM++OD+DUNJA+%2526+QUINCE+JAM.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3945764402028072584.post-1280673328031849647</id><published>2018-10-08T21:32:00.001+02:00</published><updated>2018-10-08T21:32:19.162+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="kuvano povrce"/><category scheme="http://www.blogger.com/atom/ns#" term="PAPRIKA"/><category scheme="http://www.blogger.com/atom/ns#" term="paradajz"/><category scheme="http://www.blogger.com/atom/ns#" term="pikantno povrce"/><category scheme="http://www.blogger.com/atom/ns#" term="povrce sa zacinima"/><category scheme="http://www.blogger.com/atom/ns#" term="povrce u tegli"/><category scheme="http://www.blogger.com/atom/ns#" term="sargarepa"/><category scheme="http://www.blogger.com/atom/ns#" term="U kuvanju masta pravi svasta"/><category scheme="http://www.blogger.com/atom/ns#" term="ZIMNICA"/><title type='text'>POVRCE ZA ZIMU Br. 2 &amp; VEGETABLES FOR WINTER No. 2</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
615. <div class="separator" style="clear: both; text-align: center;">
616. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_93iVXBOG1jous3og2WLDZ6BYugAJ0FGYSdH3H9VT8tM315a0NMETjv3M4gp80_y7YSkZIvjD69itphaG02NGVIx-yVnijv4ht3jOumYk8qUje-Jm2Nu64Bu7bv_IkuNl3jZtNbUlTjg/s1600/POVRCE+ZA+ZIMU+BR++2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1600" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_93iVXBOG1jous3og2WLDZ6BYugAJ0FGYSdH3H9VT8tM315a0NMETjv3M4gp80_y7YSkZIvjD69itphaG02NGVIx-yVnijv4ht3jOumYk8qUje-Jm2Nu64Bu7bv_IkuNl3jZtNbUlTjg/s640/POVRCE+ZA+ZIMU+BR++2.jpg" width="640" /></a></div>
617. <div class="separator" style="clear: both; text-align: center;">
618. </div>
619. <br />
620. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Potrebno:</span></span><br />
621. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">600-700 gr crnog luka</span></span><br />
622. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">6-7 cenova belog luka</span></span><br />
623. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">5 crvenih mesnatih paprika</span></span><br />
624. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">3-4 zutih paprika</span></span><br />
625. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">3-4 zelenih paprika </span></span><br />
626. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kg sargarepe</span></span><br />
627. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 i 1/2 kg paradajza </span></span><br />
628. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">3-4 cili papricice</span></span><br />
629. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">200ml paradajz pelata</span></span><br />
630. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasicica semena slacice</span></span><br />
631. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasicica mlevenog korijandera</span></span><br />
632. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">6 listova lorbera</span></span><br />
633. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2-3  kasicice crnog bibera</span></span><br />
634. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasicica mlevenog pimenta/all spice </span></span><br />
635. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">3-4 mlevenih karanfilica</span></span><br />
636. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2-3 kasike smedjeg secera</span></span><br />
637. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 case maslinovog ulja </span></span><br />
638. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1-2 kasike soli</span></span><br />
639. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 case sirceta umebosi/vinsko sirce</span></span><br />
640. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 vezica persuna</span></span><br />
641. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">saka suvog bosiljka </span></span><br />
642. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">saka suve nane</span></span><br />
643. <br />
644. <div class="separator" style="clear: both; text-align: center;">
645. <iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i9.ytimg.com/vi/VqoBgASY_v8/default.jpg?sqp=CODb7t0F&rs=AOn4CLAbcXrvdVR6pEk-Gg8LLR7YbC--0g" src="https://www.youtube.com/embed/VqoBgASY_v8?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
646. <br />
647. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Priprema:</span></span><br />
648. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Na ulju prziti crni i beli luk.Kada luk omeksa i bude staklast,dodati na kolutove secenu sargarepu,prziti.</span></span><br />
649. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Paprike ispeci u rerni,oljustiti i ocistiti od semenki,seci na vece kocke i dodati sargarepi i luku.Prodinstati,smanjiti temperaturu,mesati,dodati svez paradajz - oljusten i sitnije secen,lorber,slacicu,korijander,karanfilic i cili papricicu.Paradajz pelat i sirce dodati kada svo povrce bude mekano i kompaktno.Kuvati uz  povremeno mesanje da povrce ne zagori(oko 3 sata).</span></span><br />
650. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Kada je masa skoro ujednacena dodati secer,so,biber i zacinsko bilje.Kuvati dok se masa ne ujednaci,a voda ne ispari.Najbolje je probati povrce,pa ako je potrebno popraviti ukus,poklopiti i iskljuciti ringlu.</span></span><br />
651. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Za to vreme tegle sterilisati (ja sam u mikrotalasnoj),poklopce obrisati vatom natopljenom alkoholom.U vruce tegle ulivati vruce povrce,dobro zatvoriti i okrenuti tegle da stoje na poklopcima i tako se ohlade.</span></span><br />
652. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">*** </span></span><br />
653. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Svu zimnicu obavezno pasterizujem jer ne stavljam nikakve dodatke za odrzavanje,pa mi ovaj proces uvek garantuje da ce se zimnica odrzati i preko leta ako ostane 😃</span></span><br />
654. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">*** </span></span><br />
655. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Pasterizacija:u serpu poloziti kuhinjsku krpu,poredjati tegle,naliti vodom 1 cm ispod poklopca i kuvati na nizoj temperaturi oko 30 minuta.Sve ohladiti,vaditi tegle,obrisati i lepiti nalepnice sa godinom pasterizacije. </span></span><br />
656. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
657. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">                                                                                                                 </span></span><br />
658. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">                                                      </span></span><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Prijatno 😄</span></span> </span></span><br />
659. <br />
660. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;"> </span></span><br />
661. <br />
662. <br /></div>
663. <div class="blogger-post-footer"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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673. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://kuvaricamarina.blogspot.com/feeds/1280673328031849647/comments/default' title='Објављивање коментара'/><link rel='replies' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/10/povrce-za-zimu-br-2-vegetables-for.html#comment-form' title='0 Коментари'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/1280673328031849647'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/1280673328031849647'/><link rel='alternate' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/10/povrce-za-zimu-br-2-vegetables-for.html' title='POVRCE ZA ZIMU Br. 2 &amp; VEGETABLES FOR WINTER No. 2'/><author><name>Marina Jevtic</name><uri>http://www.blogger.com/profile/17439747986380248291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJDMt4k7-UABzT0p3jzqFr6RdZ4MDg5z-qnoJLQA-Cs9sPYEV96iXdtio-Hd4Rx9qN--wXCFWHDs98Elops7x2agcS0uNHvfGrujj449oJFKWFaNNqdrXz70K83cYZA/s220/IMG_2016-12-27+19-09-39.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_93iVXBOG1jous3og2WLDZ6BYugAJ0FGYSdH3H9VT8tM315a0NMETjv3M4gp80_y7YSkZIvjD69itphaG02NGVIx-yVnijv4ht3jOumYk8qUje-Jm2Nu64Bu7bv_IkuNl3jZtNbUlTjg/s72-c/POVRCE+ZA+ZIMU+BR++2.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3945764402028072584.post-779578870259465975</id><published>2018-10-02T22:31:00.001+02:00</published><updated>2018-10-02T22:36:40.784+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="GLAVNA JELA"/><category scheme="http://www.blogger.com/atom/ns#" term="parmezan sa tikvicama"/><category scheme="http://www.blogger.com/atom/ns#" term="pita od tikvica"/><category scheme="http://www.blogger.com/atom/ns#" term="tikvice sa sirom"/><category scheme="http://www.blogger.com/atom/ns#" term="U kuvanju masta pravi svasta"/><title type='text'>ZUCCHINI SA SIROM &amp; ZUCCHINI WITH CHEESE</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
674. <div class="separator" style="clear: both; text-align: center;">
675. </div>
676. <div class="separator" style="clear: both; text-align: center;">
677. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8U5F2-UjsSNtXjj8QEYYUlGS_7RLvYED620eSzzBG3PH2TVk7biRkG7IvrE1qWHVD8wD2m-6W7PTITNDAtQp0hndjMuU8FxmuxtN_L5d73kbpuv6Pi-cDN3Tt0JPCEiUqfqUh5F8DcsE/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8U5F2-UjsSNtXjj8QEYYUlGS_7RLvYED620eSzzBG3PH2TVk7biRkG7IvrE1qWHVD8wD2m-6W7PTITNDAtQp0hndjMuU8FxmuxtN_L5d73kbpuv6Pi-cDN3Tt0JPCEiUqfqUh5F8DcsE/s640/1.jpg" width="640" /></a></div>
678. <br />
679. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Potrebno:</span></span></i><br />
680. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">3 rendane tikvice</span></span></i><br />
681. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">3 jajeta</span></span></i><br />
682. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasicica bibera</span></span></i><br />
683. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasicica soli</span></span></i><br />
684. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">3 kasike gustina</span></span></i><br />
685. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 kesice rendanog parmezana(2x40 gr)</span></span></i><br />
686. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Preliv - </span></span></i><br />
687. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">50 gr rendanog pizza kackavalja</span></span></i><br />
688. <br />
689. <div class="separator" style="clear: both; text-align: center;">
690. <iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i9.ytimg.com/vi/_4q9Hc6YHII/default.jpg?sqp=CJihz90F&rs=AOn4CLA7wbs2qxpWbe7C4z2d2f0FnXvQqw" frameborder="0" height="266" src="https://www.youtube.com/embed/_4q9Hc6YHII?feature=player_embedded" width="320"></iframe></div>
691. <br />
692. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Priprema:</span></span></i><br />
693. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Tikvice rendati na krupno,dodati biber,so,jaja,gustin i parmezan i sve dobro umesati.</span></span></i><br />
694. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Na pleh postaviti pek papir i izliti smesu sa tikvicama.</span></span></i><br />
695. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Peci u zagrejanoj rerni 15 minuta na 170 C.</span></span></i><br />
696. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Vrele tikvice posuti rendanim kackavaljem i vratiti u rernu na  jos 2-3 minuta. </span></span></i><br />
697. <br />
698. <br />
699. <br />
700.                                                                                                 <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Prijatno 😃</span></span></div>
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711. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://kuvaricamarina.blogspot.com/feeds/779578870259465975/comments/default' title='Објављивање коментара'/><link rel='replies' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/10/potrebno-3-rendane-tikvice-3-jajeta-1.html#comment-form' title='0 Коментари'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/779578870259465975'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/779578870259465975'/><link rel='alternate' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/10/potrebno-3-rendane-tikvice-3-jajeta-1.html' title='ZUCCHINI SA SIROM &amp; ZUCCHINI WITH CHEESE'/><author><name>Marina Jevtic</name><uri>http://www.blogger.com/profile/17439747986380248291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJDMt4k7-UABzT0p3jzqFr6RdZ4MDg5z-qnoJLQA-Cs9sPYEV96iXdtio-Hd4Rx9qN--wXCFWHDs98Elops7x2agcS0uNHvfGrujj449oJFKWFaNNqdrXz70K83cYZA/s220/IMG_2016-12-27+19-09-39.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8U5F2-UjsSNtXjj8QEYYUlGS_7RLvYED620eSzzBG3PH2TVk7biRkG7IvrE1qWHVD8wD2m-6W7PTITNDAtQp0hndjMuU8FxmuxtN_L5d73kbpuv6Pi-cDN3Tt0JPCEiUqfqUh5F8DcsE/s72-c/1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3945764402028072584.post-5423335835861641379</id><published>2018-09-24T12:22:00.000+02:00</published><updated>2018-09-24T16:54:01.960+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="domaca  testenina"/><category scheme="http://www.blogger.com/atom/ns#" term="GLAVNA JELA"/><category scheme="http://www.blogger.com/atom/ns#" term="jaja"/><category scheme="http://www.blogger.com/atom/ns#" term="jaje"/><category scheme="http://www.blogger.com/atom/ns#" term="junetina"/><category scheme="http://www.blogger.com/atom/ns#" term="MEDITERANSKA KUHINJA"/><category scheme="http://www.blogger.com/atom/ns#" term="parmezan"/><category scheme="http://www.blogger.com/atom/ns#" term="pavlaka"/><category scheme="http://www.blogger.com/atom/ns#" term="punjene raviole"/><category scheme="http://www.blogger.com/atom/ns#" term="raviole"/><category scheme="http://www.blogger.com/atom/ns#" term="raviole samesom"/><category scheme="http://www.blogger.com/atom/ns#" term="sir"/><category scheme="http://www.blogger.com/atom/ns#" term="U kuvanu masta pravi svasta"/><title type='text'>RAVIOLI SA JUNECIM MESOM I SIROM &amp; RAVIOLI WITH BEEF MEAT AND CHEESE</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
712. <div class="separator" style="clear: both; text-align: center;">
713. </div>
714. <div class="separator" style="clear: both; text-align: center;">
715. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFY03b2q39233is8NIbV2gizZf2MnRwLRdoot9msCBe0U3vwiWMBV-FQdb-cz_58eb8-hfZf3Hwwx5JNorlOW6Bziu1pyYAuZ6ylYuqOxriWHGZY3wm29_8d8JfDJfefbLcizfQTNpZUk/s1600/RAVIOLI+SA+JUNECIM+MESOM+I+SIROM+%2526+RAVIOLI+WITH+BEEF+MEAT+AND+CHEESE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFY03b2q39233is8NIbV2gizZf2MnRwLRdoot9msCBe0U3vwiWMBV-FQdb-cz_58eb8-hfZf3Hwwx5JNorlOW6Bziu1pyYAuZ6ylYuqOxriWHGZY3wm29_8d8JfDJfefbLcizfQTNpZUk/s640/RAVIOLI+SA+JUNECIM+MESOM+I+SIROM+%2526+RAVIOLI+WITH+BEEF+MEAT+AND+CHEESE.jpg" width="640" /></a></div>
716. <br />
717. <br />
718. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">*** </span></span></span><br />
719. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Ravioli-testenina koju mladi obozavaju,a meni prilika da iznenadim moje voljene cerke i unuke novim receptom iz moje kuhinje,pa da uzivam <span style="font-family: "arial" , "helvetica" , sans-serif;">gledajuci ih sve za nasim stolom u dobrom zdravlju i raspolozenju...</span> </span></span></span><br />
720. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">*** </span></span><br />
721. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Potrebno:</span></span><br />
722. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Testo </span></span><br />
723. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 cela jaja</span></span><br />
724. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">200 gr ostrog  belog  brasna (ili po izboru)</span></span><br />
725. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">so</span></span><br />
726. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">kasicica ulja</span></span><br />
727. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">voda-ako zatreba </span></span><br />
728. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Fil:</span></span><br />
729. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Br.1</span></span><br />
730. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">dinstano junece meso sa sitno seckanim crnim i belim lukom</span></span><br />
731. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">malo seckane slaninice /po zelji </span></span></span></span><br />
732. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">komadic seckanog dimljenog belog mesa/po zelji</span></span><br />
733. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">seckani list persuna</span></span><br />
734. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 celo jaje</span></span><br />
735. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Br.2</span></span><br />
736. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">suv kravlji sir-usitnjen</span></span><br />
737. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 celo jaje</span></span><br />
738. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Preliv</span>: </span></span><br />
739. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">-n</span>eutralna pavlaka</span></span><br />
740. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">-parmezan iz kesice/rendani kackavalj </span></span><br />
741. <br />
742. <div class="separator" style="clear: both; text-align: center;">
743. <iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i9.ytimg.com/vi/dBCq3xL3_pc/default.jpg?sqp=CLzno90F&rs=AOn4CLAzS0KJXjPUIIJ8V8j0EH8D63SXfg" frameborder="0" height="266" src="https://www.youtube.com/embed/dBCq3xL3_pc?feature=player_embedded" width="320"></iframe></div>
744. <br />
745. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Priprema:</span></span><br />
746. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Fil br.1:</span></span><br />
747. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">dinstati junetinu na crnom i belom luku,dodati malo dimljenog belog mesa,persun-list,zacine po ukusu,jaje</span></span><br />
748. <br />
749. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Fil br.2:</span></span><br />
750. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">sir i jaje pomesati,filovati </span></span><br />
751. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">** </span></span><br />
752. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Testo zamesiti,uviti u prozirnu foliju,ostaviti pola sata u frizideru.Testo podeliti na jufkice,rastanjiti oklagijom,vaditi casom krugove,filovati mesom,jednu
753. polovinu testa premazati jajetom,zatvoriti
754. viljuskom,oblikovati u raviole<span style="font-family: "arial" , "helvetica" , sans-serif;">.</span></span></span><br />
755. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Isti proces ponoviti i kod  raviola filovanih sirom. </span></span></span><br />
756. <br />
757. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">U
758. serpu sipati vodu,pola kasicice soli,kada pocne da vri dodavati
759. raviole,smanjiti temperaturu,kuvati dok ne isplivaju na povrsinu (nekada
760. je potrebno blago promesati da se raviole zbog tezine ne zalepe za
761. dno).</span></span></span></span></span><br />
762. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Kada se udupliraju,vaditi supljom kasikom na tanjir.</span></span><br />
763. <br />
764. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Tople raviole preliti pavlakom za kuvanje,posuti rendanim kackavaljem/parmezanom i svezim bosiljkom.</span></span><br />
765. <br />
766. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Raviole
767. su odlicne i kada ih slozite u kutiju prekrijete providnom folijom,pa ih
768. zamrznete.</span></span><br />
769. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Mozete ih kuvati tako smrznute,ukus ce biti isti - </span></span><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">provereno dobar!</span></span><br />
770. <div class="separator" style="clear: both; text-align: center;">
771. </div>
772. <br />
773. <div class="separator" style="clear: both; text-align: center;">
774. </div>
775. <div class="separator" style="clear: both; text-align: center;">
776. <br /></div>
777. <div class="separator" style="clear: both; text-align: center;">
778. </div>
779. <div class="separator" style="clear: both; text-align: center;">
780. </div>
781. <br />
782. <div class="separator" style="clear: both; text-align: center;">
783. </div>
784. <div class="separator" style="clear: both; text-align: center;">
785. </div>
786. <div class="separator" style="clear: both; text-align: center;">
787. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6rk6sFdKL6sd4p70QlXGscpzc74zLnK904x1VvaDea65PQlDEslinbueDbrfSb5zDB2G0IG6vUvvuxbAWZvHrpn7DKYJBoRH_T5-2FptCXVm9lgzqQcS7XnQ9tg9PqYt94K4Trueu2ic/s1600/IMG_20160901_160020.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6rk6sFdKL6sd4p70QlXGscpzc74zLnK904x1VvaDea65PQlDEslinbueDbrfSb5zDB2G0IG6vUvvuxbAWZvHrpn7DKYJBoRH_T5-2FptCXVm9lgzqQcS7XnQ9tg9PqYt94K4Trueu2ic/s640/IMG_20160901_160020.jpg" width="640" /></a></div>
788. <br />
789. <br />
790.                                                                              <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Prijatno 💖</span></span><br />
791. <div class="separator" style="clear: both; text-align: center;">
792. </div>
793. <div class="separator" style="clear: both; text-align: center;">
794. </div>
795. <div class="separator" style="clear: both; text-align: center;">
796. </div>
797. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">                                                                                      </span></span> </div>
798. <div class="blogger-post-footer"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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807. </script>
808. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://kuvaricamarina.blogspot.com/feeds/5423335835861641379/comments/default' title='Објављивање коментара'/><link rel='replies' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/09/ravioli-sa-junecim-mesom-i-sirom.html#comment-form' title='0 Коментари'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/5423335835861641379'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/5423335835861641379'/><link rel='alternate' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/09/ravioli-sa-junecim-mesom-i-sirom.html' title='RAVIOLI SA JUNECIM MESOM I SIROM &amp; RAVIOLI WITH BEEF MEAT AND CHEESE'/><author><name>Marina Jevtic</name><uri>http://www.blogger.com/profile/17439747986380248291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJDMt4k7-UABzT0p3jzqFr6RdZ4MDg5z-qnoJLQA-Cs9sPYEV96iXdtio-Hd4Rx9qN--wXCFWHDs98Elops7x2agcS0uNHvfGrujj449oJFKWFaNNqdrXz70K83cYZA/s220/IMG_2016-12-27+19-09-39.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFY03b2q39233is8NIbV2gizZf2MnRwLRdoot9msCBe0U3vwiWMBV-FQdb-cz_58eb8-hfZf3Hwwx5JNorlOW6Bziu1pyYAuZ6ylYuqOxriWHGZY3wm29_8d8JfDJfefbLcizfQTNpZUk/s72-c/RAVIOLI+SA+JUNECIM+MESOM+I+SIROM+%2526+RAVIOLI+WITH+BEEF+MEAT+AND+CHEESE.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3945764402028072584.post-1423912232128325594</id><published>2018-09-23T22:45:00.001+02:00</published><updated>2018-09-23T22:46:17.889+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="AJVARI"/><category scheme="http://www.blogger.com/atom/ns#" term="malidzano"/><category scheme="http://www.blogger.com/atom/ns#" term="patlidzan sa belim lukom"/><category scheme="http://www.blogger.com/atom/ns#" term="U kuvanju masta pravi svasta"/><category scheme="http://www.blogger.com/atom/ns#" term="ZIMNICA"/><title type='text'>AJVAR  OD  PATLIDZANA - MALIDZANO  AJVAR</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
809. <div class="separator" style="clear: both; text-align: center;">
810. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9rvH78yf5grxhq83ZTBrybORinICkbQFeZsgmM89ZQqwWrFpgvzTevlkz1W1Oam4g9ZJ-b1IItjJhUh43_uL7wWYAHJE_UEUdisfOaJfgn9qMWjX9M1wpQuVkCrS8eT6pPayqp60hsbs/s1600/AJVAR++OD++PATLIDZANA+-+MALIDZANO++AJVAR.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9rvH78yf5grxhq83ZTBrybORinICkbQFeZsgmM89ZQqwWrFpgvzTevlkz1W1Oam4g9ZJ-b1IItjJhUh43_uL7wWYAHJE_UEUdisfOaJfgn9qMWjX9M1wpQuVkCrS8eT6pPayqp60hsbs/s640/AJVAR++OD++PATLIDZANA+-+MALIDZANO++AJVAR.jpg" width="640" /></a></div>
811. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Potrebno: </span></span><br />
812. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">3-4 patlidzana</span></span><br />
813. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2-3 cena belog luka</span></span><br />
814. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 case ulja</span></span><br />
815. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasicica soli</span></span><br />
816. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasicica bibera</span></span><br />
817. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">sok 1/2 limete</span></span><br />
818. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">**mere treba povecati srazmerno kolicini patlidzana koji cemo spremati** </span></span><br />
819. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Priprema:</span></span><br />
820. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">patlidzan ispeci u rerni,iseci na kockice,prziti na ulju na srednjoj temperaturi.Dodati seckan beli luk,so,biber i sok 1/2 limete.</span></span><br />
821. <div class="separator" style="clear: both; text-align: center;">
822. <iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i9.ytimg.com/vi/uv4JgGoEkP4/default.jpg?sqp=CKD0n90F&rs=AOn4CLBA4l8Kd1VoI2fzOX4BK1ojJcOdTg" frameborder="0" height="266" src="https://www.youtube.com/embed/uv4JgGoEkP4?feature=player_embedded" width="320"></iframe></div>
823. <br />
824. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Prziti jos nekoliko minuta.Po zelji mozete polovinu gotovog patlidzana izblendirati ili usitniti stapnim mikserom,pa pomesati sa drugom polovinom. </span></span><br />
825. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Vruc malidzano sipati u vruce tegle i poklopiti.</span></span><br />
826. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Pasterizovati tako sto tegle poredjamo u serpu,dolijemo vodu i pustimo da vri 10-tak minuta na srednje umerenoj temperaturi.Ohladiti.Obrisati tegle i lepiti etikete sa datumom pasterizacije.</span></span><br />
827. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">***</span></span><br />
828. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Pasterizacija je najbolji nacin cuvanja zimnice,posebno gde ne zelimo da dodajemo hemiju .</span></span><br />
829. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">***</span></span><br />
830. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">                                                       Prijatno 😍  </span></span><br />
831. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">  </span></span></div>
832. <div class="blogger-post-footer"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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842. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://kuvaricamarina.blogspot.com/feeds/1423912232128325594/comments/default' title='Објављивање коментара'/><link rel='replies' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/09/ajvar-od-patlidzana-malidzano-ajvar.html#comment-form' title='0 Коментари'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/1423912232128325594'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/1423912232128325594'/><link rel='alternate' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/09/ajvar-od-patlidzana-malidzano-ajvar.html' title='AJVAR  OD  PATLIDZANA - MALIDZANO  AJVAR'/><author><name>Marina Jevtic</name><uri>http://www.blogger.com/profile/17439747986380248291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJDMt4k7-UABzT0p3jzqFr6RdZ4MDg5z-qnoJLQA-Cs9sPYEV96iXdtio-Hd4Rx9qN--wXCFWHDs98Elops7x2agcS0uNHvfGrujj449oJFKWFaNNqdrXz70K83cYZA/s220/IMG_2016-12-27+19-09-39.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9rvH78yf5grxhq83ZTBrybORinICkbQFeZsgmM89ZQqwWrFpgvzTevlkz1W1Oam4g9ZJ-b1IItjJhUh43_uL7wWYAHJE_UEUdisfOaJfgn9qMWjX9M1wpQuVkCrS8eT6pPayqp60hsbs/s72-c/AJVAR++OD++PATLIDZANA+-+MALIDZANO++AJVAR.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3945764402028072584.post-6095278143157214504</id><published>2018-09-19T20:59:00.000+02:00</published><updated>2018-09-19T20:59:32.977+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="butternut pekmez"/><category scheme="http://www.blogger.com/atom/ns#" term="mleveni karanfilic"/><category scheme="http://www.blogger.com/atom/ns#" term="pekmez od tikve"/><category scheme="http://www.blogger.com/atom/ns#" term="pekmez od tikve sa vanilom i djumbirom"/><category scheme="http://www.blogger.com/atom/ns#" term="PEKMEZI i DŽEMOVI"/><category scheme="http://www.blogger.com/atom/ns#" term="rum"/><category scheme="http://www.blogger.com/atom/ns#" term="secer i dunja"/><category scheme="http://www.blogger.com/atom/ns#" term="U kuvanju masta pravi svasta"/><category scheme="http://www.blogger.com/atom/ns#" term="ZIMNICA"/><title type='text'>PEKMEZ OD BUTTERNUT TIKVE &amp; BUTTERNUT PUMPKIN JAM</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
843. <div class="separator" style="clear: both; text-align: center;">
844. </div>
845. <div class="separator" style="clear: both; text-align: center;">
846. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2FwsbU5ks-LIWUSEpN0fhCCVxHTgzshyv_kvw4Zf6MPp4vzKyjVinCTJJw62IGXDjtMy87d73-8CWnnYAxeoVztlU7ywg6Mxhvh7w0UHjw3aS2JOBL-fWl94MAxDEZNjWhFd-Ki-tsQw/s1600/PEKMEZ+OD+BUTTERNUT+TIKVE+%2526+BUTTERNUT+PUMPKIN+JAM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2FwsbU5ks-LIWUSEpN0fhCCVxHTgzshyv_kvw4Zf6MPp4vzKyjVinCTJJw62IGXDjtMy87d73-8CWnnYAxeoVztlU7ywg6Mxhvh7w0UHjw3aS2JOBL-fWl94MAxDEZNjWhFd-Ki-tsQw/s640/PEKMEZ+OD+BUTTERNUT+TIKVE+%2526+BUTTERNUT+PUMPKIN+JAM.jpg" width="640" /></a></div>
847. <br />
848. <span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;"><i>Cucurbita moshata</i> - muskatna tikva</span></span><br />
849. <span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-weight: normal;">Butternut  (cucurbita moschata) k<span id="result_box" lang="hr">ompaktna srednje velika puter tikva žućkaste boje i kruškolikog oblika. Veličina oko 30 cm i težina do 2 kg. Meso tikve je
850.    narandzasto, čvrsto, slatkasto, aromatičnog orašastog okusa.</span></span></span></span><br />
851. <br />
852. <span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Ova vrsta bundeve je izduženog i kruškolikog oblika i može narasti do
853. dva kilograma. Njena unutrašnjost je tamnonarandžaste boje, mesnata,slatka i kremasta, što je čini jako popularnom za pripremu raznih
854. poslastica. Možete je cuvati jer u sezoni ima dug
855. vek trajanja,cak do dve godine.</span></span><br />
856. ***<br />
857. <span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-weight: normal;"><span id="result_box" lang="hr">Potrebno:</span></span></span></span><br />
858. <span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-weight: normal;"><span id="result_box" lang="hr">1 kg  butternut bundeva</span></span></span></span><br />
859. <span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-weight: normal;"><span id="result_box" lang="hr">1 dunja </span></span></span></span><br />
860. <span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-weight: normal;"><span id="result_box" lang="hr">100-120 gr secera</span></span></span></span><br />
861. <span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-weight: normal;"><span id="result_box" lang="hr">muskatni orascic</span></span></span></span><br />
862. <span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-weight: normal;"><span id="result_box" lang="hr">1/2 soka od  limuna+meso 1/2 limuna</span></span></span></span><br />
863. <span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-weight: normal;"><span id="result_box" lang="hr">10 gr djumbira</span></span></span></span><br />
864. <span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-weight: normal;"><span id="result_box" lang="hr">2-3 mlevena karanfilica</span></span></span></span><br />
865. <span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-weight: normal;"><span id="result_box" lang="hr">na vrh noza semenki vanile/2 kasike ekstrakta</span></span></span></span><br />
866. <span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-weight: normal;"><span id="result_box" lang="hr">malo ruma</span></span></span></span><br />
867. <span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-weight: normal;"><span id="result_box" lang="hr">Priprema:</span></span></span></span><br />
868. <span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-weight: normal;"><span id="result_box" lang="hr">Sve po receptu gore skuvati da omeksa,pa ispasirati (blender/stapni mikser),vratiti na ringlu,kuvati jos 10-tak minuta na umerenoj temperaturi uz mesanje,dok se ne vidi dno serpe pri mesanju.Sipati u vruce tegle,ohladiti.</span></span></span></span><br />
869. <br />
870. <div class="separator" style="clear: both; text-align: center;">
871. <iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i9.ytimg.com/vi/9pZPWEPFTqk/default.jpg?sqp=CIS3it0F&rs=AOn4CLB3G0cinRG8YcNSfOsMUGS5C8uXcQ" src="https://www.youtube.com/embed/9pZPWEPFTqk?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
872. <br />
873. <span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-weight: normal;"><span id="result_box" lang="hr">Pasterizovati - u serpu poloziti krpu,postaviti poklopljene tegle,sipati vodu do poklopaca i kuvati na nizoj temperaturi da struji voda oko 30 minuta,iskljuciti ringlu,ostaviti da se ohladi.Vaditi tegle,obrisati ih i postaviti etikete sa datumom pasterizacije.</span></span></span></span><br />
874. <span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-weight: normal;"><span id="result_box" lang="hr">Sva zimnica i slatka i slana koja se pasterizuje,moze da traje neograniceno dugo,bez ikakvih dodataka .</span></span></span></span><br />
875. <br />
876. <br />
877. <span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-weight: normal;"><span id="result_box" lang="hr">                                                                 Prijatno 😍</span></span></span></span><br />
878. <span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-weight: normal;"><span id="result_box" lang="hr"><br /></span></span></span></span>
879. <span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-weight: normal;"><span id="result_box" lang="hr"><br /></span></span></span></span></div>
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890. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://kuvaricamarina.blogspot.com/feeds/6095278143157214504/comments/default' title='Објављивање коментара'/><link rel='replies' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/09/pekmez-od-butternut-tikve-butternut.html#comment-form' title='0 Коментари'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/6095278143157214504'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/6095278143157214504'/><link rel='alternate' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/09/pekmez-od-butternut-tikve-butternut.html' title='PEKMEZ OD BUTTERNUT TIKVE &amp; BUTTERNUT PUMPKIN JAM'/><author><name>Marina Jevtic</name><uri>http://www.blogger.com/profile/17439747986380248291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJDMt4k7-UABzT0p3jzqFr6RdZ4MDg5z-qnoJLQA-Cs9sPYEV96iXdtio-Hd4Rx9qN--wXCFWHDs98Elops7x2agcS0uNHvfGrujj449oJFKWFaNNqdrXz70K83cYZA/s220/IMG_2016-12-27+19-09-39.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2FwsbU5ks-LIWUSEpN0fhCCVxHTgzshyv_kvw4Zf6MPp4vzKyjVinCTJJw62IGXDjtMy87d73-8CWnnYAxeoVztlU7ywg6Mxhvh7w0UHjw3aS2JOBL-fWl94MAxDEZNjWhFd-Ki-tsQw/s72-c/PEKMEZ+OD+BUTTERNUT+TIKVE+%2526+BUTTERNUT+PUMPKIN+JAM.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3945764402028072584.post-4132667699846295113</id><published>2018-09-03T20:51:00.001+02:00</published><updated>2018-09-20T20:03:55.121+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="GLAVNA JELA"/><category scheme="http://www.blogger.com/atom/ns#" term="letnje paprike"/><category scheme="http://www.blogger.com/atom/ns#" term="paprike u softu"/><category scheme="http://www.blogger.com/atom/ns#" term="pecene paprike"/><category scheme="http://www.blogger.com/atom/ns#" term="punjene paprike"/><category scheme="http://www.blogger.com/atom/ns#" term="punjene paprike bez kozice"/><category scheme="http://www.blogger.com/atom/ns#" term="U kuvanju masta pravi svasta"/><title type='text'>PECENE  PUNJENE PAPRIKE - ŠILJE</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
891. <div class="separator" style="clear: both; text-align: center;">
892. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitsQ0VXGwB8VRYCAObNitaF1eKOsTUJz3fJqRuyng1ereEeuAz73RA9XDFWCoFrPP4Ezp8J1eSP_lX1zC3OjVmAQlZSFvENz_eOjtliXEIp633vVpH2GtQcmB8NNtDu9FyF478iTSs4HU/s1600/PECENE++PUNJENE+SILJE+-+PAPRIKE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1600" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitsQ0VXGwB8VRYCAObNitaF1eKOsTUJz3fJqRuyng1ereEeuAz73RA9XDFWCoFrPP4Ezp8J1eSP_lX1zC3OjVmAQlZSFvENz_eOjtliXEIp633vVpH2GtQcmB8NNtDu9FyF478iTSs4HU/s640/PECENE++PUNJENE+SILJE+-+PAPRIKE.jpg" width="640" /></a></div>
893. <div class="separator" style="clear: both; text-align: center;">
894. </div>
895. <br />
896. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Potrebno:</span></span></i><br />
897. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">12 mesnatih paprika - šilja</span></span></i><br />
898. <br />
899. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Fil:</span></span></i><br />
900. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">700 gr mlevenog mesa</span></span></i><br />
901. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 kasicice bibera</span></span></i><br />
902. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1-2 kasicice suvog zacina</span></span></i><br />
903. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1-2 kasicice soli</span></span></i><br />
904. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 cena belog luka </span></span></i><br />
905. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasika griza</span></span></i><br />
906. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasika prezli</span></span></i><br />
907. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 celo jaje</span></span></i><br />
908. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 kasike ulja i</span></span></i><br />
909. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 saka skuvanog procedjenog pirinca </span></span></i><br />
910. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Preliv:</span></span></i><br />
911. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 glavica crnog luka</span></span></i><br />
912. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 cena belog luka</span></span></i><br />
913. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 oljusten,sitno nasecen paradajz</span></span></i><br />
914. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasika ulja</span></span></i><br />
915. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasicica secera</span></span></i><br />
916. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasicica soli</span></span></i><br />
917. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasika gustina</span></span></i><br />
918. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 casa vode</span></span></i><br />
919. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Priprema:</span></span></i><br />
920. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Paprike peci u rerni,ohladiti i ocistiti od ljuske,peteljki i semenki.</span></span></i><br />
921. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Meso umesiti sa svim sastojcima,prekriti folijom,da odstoji na hladnom oko 60 minuta.Izvaditi iz frizidera,dodati pirinac,sve dobro umesiti.</span></span></i><br />
922. <br />
923. <div class="separator" style="clear: both; text-align: center;">
924. <iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i9.ytimg.com/vi/MxCQEBIveAU/default.jpg?sqp=CKDAj90F&rs=AOn4CLCxwSWibSeyWytavPchbDYlXUkPWg" src="https://www.youtube.com/embed/MxCQEBIveAU?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
925. <br />
926. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Paprike puniti mesnim filom,redjati u djuvec,naliti vodom* i kasikom ulja,peci u rerni oko 40 minuta.</span></span></i><br />
927. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Za to vreme izdinstati crni i beli luk,dodati seckan paradajz,da se sve sjedini pa umutiti stapnim mikserom.Dodati so,secer i casu vode pa kada provri dosuti gustin,mesati brzo zicom.Vruce preliti preko ukrckalih paprika,dobro protresti djuvec i vratiti u rernu na jos 10 minuta.</span></span></i><br />
928. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Paprike sluziti uz kasicicu pavlake ili kiselog mleka.</span></span></i><br />
929. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">*** </span></span></i><br />
930. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Filom koji mi je ostao punila sam suve paprike:</span></span></i><br />
931. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">paprike suvati kratko,ohladiti,napuniti i sloziti pored svezih.Pripremiti ih zajedno.</span></span></i><br />
932. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">**Vodu u kojoj su kuvane suve paprike sam iskoristila i njom prelila sve paprike pre pecenja u rerni.</span></span></i><br />
933. <br />
934. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">                                                     Prijatno 💖 </span></span></i><br />
935. <br />
936. <br />
937. <br /></div>
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948. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://kuvaricamarina.blogspot.com/feeds/4132667699846295113/comments/default' title='Објављивање коментара'/><link rel='replies' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/09/pecene-punjene-paprike-silje.html#comment-form' title='0 Коментари'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/4132667699846295113'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/4132667699846295113'/><link rel='alternate' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/09/pecene-punjene-paprike-silje.html' title='PECENE  PUNJENE PAPRIKE - ŠILJE'/><author><name>Marina Jevtic</name><uri>http://www.blogger.com/profile/17439747986380248291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJDMt4k7-UABzT0p3jzqFr6RdZ4MDg5z-qnoJLQA-Cs9sPYEV96iXdtio-Hd4Rx9qN--wXCFWHDs98Elops7x2agcS0uNHvfGrujj449oJFKWFaNNqdrXz70K83cYZA/s220/IMG_2016-12-27+19-09-39.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitsQ0VXGwB8VRYCAObNitaF1eKOsTUJz3fJqRuyng1ereEeuAz73RA9XDFWCoFrPP4Ezp8J1eSP_lX1zC3OjVmAQlZSFvENz_eOjtliXEIp633vVpH2GtQcmB8NNtDu9FyF478iTSs4HU/s72-c/PECENE++PUNJENE+SILJE+-+PAPRIKE.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3945764402028072584.post-6574339555848815311</id><published>2018-08-12T21:18:00.000+02:00</published><updated>2018-08-12T21:18:05.744+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="GLAVNA JELA"/><category scheme="http://www.blogger.com/atom/ns#" term="krompir sa slaninom"/><category scheme="http://www.blogger.com/atom/ns#" term="sos od dve vrste sira"/><category scheme="http://www.blogger.com/atom/ns#" term="sos od ementalera sa slaninom i krompirom"/><category scheme="http://www.blogger.com/atom/ns#" term="trapist sa krompirom"/><category scheme="http://www.blogger.com/atom/ns#" term="U kuvanju masta pravi svasta"/><title type='text'>KROMPIR I SLANINA U SOSU OD SIRA / POTATO AND BACON IN CHEESE SAUCE </title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
949. <div class="separator" style="clear: both; text-align: center;">
950. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrPRtWtAfzbJcbvQljGs7g5Sb_3tzhHgiXbR08lXfgIVQg8krpppyHp-87sh8OEC-tni4ejqPtonNNUfWkfVpTRuxGxehufDxwbQhSewT9RthJfv4xiz7-ZnLfGaJqojcONHw_v4O32eM/s1600/New+folder2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1156" data-original-width="1600" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrPRtWtAfzbJcbvQljGs7g5Sb_3tzhHgiXbR08lXfgIVQg8krpppyHp-87sh8OEC-tni4ejqPtonNNUfWkfVpTRuxGxehufDxwbQhSewT9RthJfv4xiz7-ZnLfGaJqojcONHw_v4O32eM/s640/New+folder2.jpg" width="640" /></a></div>
951. <br />
952. <i><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Potrebno:</span></span></i><br />
953. <i><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">3 roze krompira</span></span></i><br />
954. <i><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">150-200 gr tanko rezane slanine</span></span></i><br />
955. <i><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">1/2 vezice persuna</span></span></i><br />
956. <i><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">1/2 kasicice bibera</span></span></i><br />
957. <span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;"><i>Sos od sira-</i></span></span><br />
958. <i><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">200 gr pavlake/kreme za kuvanje</span></span></i><br />
959. <i><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">50 gr trapista</span></span></i><br />
960. <i><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">50 gr ementalera</span></span></i><br />
961. <i><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Priprema:</span></span></i><br />
962. <i><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Krompir oljustiti i skuvati.Ohladjen krompir iseci na kocke.</span></span></i><br />
963. <i><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Slaninu kratko proprziti,poredjati na sloj krompira.Preko naseci lisce persuna.Tako nastaviti dok sve ne potrosimo.</span></span></i><br />
964. <br />
965. <div class="separator" style="clear: both; text-align: center;">
966. <iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i9.ytimg.com/vi/2GkgRod0U1c/default.jpg?sqp=CPz2wdsF&rs=AOn4CLBXi-6WVjxAw4j7aL9ikcluhShNZQ" src="https://www.youtube.com/embed/2GkgRod0U1c?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
967. <br />
968. <i><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Pavlaku zagrevati do vrenja,dodati secen/rendantrapist i ementaler(tvrdi sir / kackavalj) mesati dok se ne istopi.</span></span></i><br />
969. <i><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Sos od sira preliti preko slaninice i krompira,promesati.Posluziti. </span></span></i><br />
970. <i><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">                                                    Prijatno 💖</span></span></i></div>
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981. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://kuvaricamarina.blogspot.com/feeds/6574339555848815311/comments/default' title='Објављивање коментара'/><link rel='replies' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/08/krompir-i-slanina-u-sosu-od-sira-potato.html#comment-form' title='0 Коментари'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/6574339555848815311'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/6574339555848815311'/><link rel='alternate' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/08/krompir-i-slanina-u-sosu-od-sira-potato.html' title='KROMPIR I SLANINA U SOSU OD SIRA / POTATO AND BACON IN CHEESE SAUCE '/><author><name>Marina Jevtic</name><uri>http://www.blogger.com/profile/17439747986380248291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJDMt4k7-UABzT0p3jzqFr6RdZ4MDg5z-qnoJLQA-Cs9sPYEV96iXdtio-Hd4Rx9qN--wXCFWHDs98Elops7x2agcS0uNHvfGrujj449oJFKWFaNNqdrXz70K83cYZA/s220/IMG_2016-12-27+19-09-39.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrPRtWtAfzbJcbvQljGs7g5Sb_3tzhHgiXbR08lXfgIVQg8krpppyHp-87sh8OEC-tni4ejqPtonNNUfWkfVpTRuxGxehufDxwbQhSewT9RthJfv4xiz7-ZnLfGaJqojcONHw_v4O32eM/s72-c/New+folder2.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3945764402028072584.post-6476796159809670081</id><published>2018-08-04T17:46:00.003+02:00</published><updated>2018-08-04T17:46:24.184+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="keks"/><category scheme="http://www.blogger.com/atom/ns#" term="konzervirano voce"/><category scheme="http://www.blogger.com/atom/ns#" term="krem sir secer u prahu"/><category scheme="http://www.blogger.com/atom/ns#" term="SLADOLEDI"/><category scheme="http://www.blogger.com/atom/ns#" term="slatka pavlaka"/><category scheme="http://www.blogger.com/atom/ns#" term="U kuvanju masta pravi svasta"/><category scheme="http://www.blogger.com/atom/ns#" term="vanila"/><category scheme="http://www.blogger.com/atom/ns#" term="ZA SLADOKUSCE"/><title type='text'>ČIZKEJK SLADOLED SA VOCEM IZ KONZERVE</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
982. <div class="separator" style="clear: both; text-align: center;">
983. </div>
984. <div class="separator" style="clear: both; text-align: center;">
985. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtmBk-yZAj77AdOjseQNC4M34wrh3R4AgAIgs8NgSfzYvUjNjUtDjvQ36SC3CDRlKziZMoaFAt1HA3frit2CBZ3TQTfOh3b8iqUR_SpeFK7v7lFqV-KsKJutL0kdi6vQOyp8VN2L8meZw/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtmBk-yZAj77AdOjseQNC4M34wrh3R4AgAIgs8NgSfzYvUjNjUtDjvQ36SC3CDRlKziZMoaFAt1HA3frit2CBZ3TQTfOh3b8iqUR_SpeFK7v7lFqV-KsKJutL0kdi6vQOyp8VN2L8meZw/s640/2.jpg" width="640" /></a></div>
986. <br />
987. <i><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Potrebno:</span></span></i><br />
988. <i><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">400 gr mesanog seckanog voca iz konzerve</span></span></i><br />
989. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Krem:</span></span></i><br />
990. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i>1 pakovanje krem sira (200 gr)</i></span></span><br />
991. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i>100-150 gr kondenzovanog mleka</i></span></span><br />
992. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i>100 gr secera u prahu</i></span></span><br />
993. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i>3 kasike ekstrakta vanile</i></span></span><br />
994. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i>1 pakovanje slatke pavlake(200 gr)</i></span></span><br />
995. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i>1/2 case sitno izmrvljenog keksa</i></span></span><br />
996. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i>Priprema:</i></span></span><br />
997. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i>Voce iz kozerve procediti.  </i></span></span><br />
998. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i>Krem
999. sir,secer i kondenzovano mleko umutiti mikserom,dodati vanilu.</i></span></span></i></span></span><br />
1000. <br />
1001. <div class="separator" style="clear: both; text-align: center;">
1002. <iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i9.ytimg.com/vi/72OGE6uTXcw/default.jpg?sqp=CMyKl9sF&rs=AOn4CLA3PUjBM4B3lJPy0337xMlU3VMq8Q" src="https://www.youtube.com/embed/72OGE6uTXcw?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
1003. <br />
1004. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i>U drugoj posudi
1005. umutiti pavlaku i sjediniti je sa kremom,koristeci lopaticu.</i></span></span></i></span></span><br />
1006. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i>U kalup redjamo krem,lomljeni keks,krem,voce iz kozerve(breskva,kruska,jabuka,trsnja,ananas,kajisija...),krem,</i></span></span><br />
1007. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i>keks,krem,voce,krem.</i></span></span><br />
1008. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i>Poklopiti,zamrznuti na 5-6 sati.</i></span></span><br />
1009. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i>Sladoled izvaditi 15 minuta pre sluzenja.</i></span></span><br />
1010. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i>Vaditi kugle i dekorisati tanko - topljenom cokoladom ili karamelom!</i></span></span><br />
1011. <br />
1012. <span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i>                                                      Prijatno 😊</i></span></span><br />
1013. <br />
1014. <br /></div>
1015. <div class="blogger-post-footer"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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1025. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://kuvaricamarina.blogspot.com/feeds/6476796159809670081/comments/default' title='Објављивање коментара'/><link rel='replies' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/08/cizkejk-sladoled-sa-vocem-iz-konzerve.html#comment-form' title='0 Коментари'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/6476796159809670081'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/6476796159809670081'/><link rel='alternate' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/08/cizkejk-sladoled-sa-vocem-iz-konzerve.html' title='ČIZKEJK SLADOLED SA VOCEM IZ KONZERVE'/><author><name>Marina Jevtic</name><uri>http://www.blogger.com/profile/17439747986380248291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJDMt4k7-UABzT0p3jzqFr6RdZ4MDg5z-qnoJLQA-Cs9sPYEV96iXdtio-Hd4Rx9qN--wXCFWHDs98Elops7x2agcS0uNHvfGrujj449oJFKWFaNNqdrXz70K83cYZA/s220/IMG_2016-12-27+19-09-39.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtmBk-yZAj77AdOjseQNC4M34wrh3R4AgAIgs8NgSfzYvUjNjUtDjvQ36SC3CDRlKziZMoaFAt1HA3frit2CBZ3TQTfOh3b8iqUR_SpeFK7v7lFqV-KsKJutL0kdi6vQOyp8VN2L8meZw/s72-c/2.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3945764402028072584.post-6186649646125494454</id><published>2018-07-06T19:41:00.002+02:00</published><updated>2018-07-06T20:39:28.359+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="GLAVNA JELA"/><category scheme="http://www.blogger.com/atom/ns#" term="meso u pohu od pirinca"/><category scheme="http://www.blogger.com/atom/ns#" term="pohovanje u kremi sa pirincanim brasnom"/><category scheme="http://www.blogger.com/atom/ns#" term="tikvice u pirincanom slafroku"/><category scheme="http://www.blogger.com/atom/ns#" term="U kuvanju masta pravi svasta"/><title type='text'>POHOVANE SNICLE I TIKVICE U PIRINCANOM KREMU &amp; BREADED STEAK AND ZUCCHINI IN RICE CREAM</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
1026. <div class="separator" style="clear: both; text-align: center;">
1027. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjULTh2v6vzkUA0zDocLBF30glyP6IQiFWqs5PLOT53KwkK1-LD76iGOl7AgCLZmmvOOXrAQohZN-BNlGZ5CO5NutkeoUaXbsOxWeOfRXc_BdR6A9PJh1w-fXmHO7-VYsDcGI2b8mvmy6A/s1600/POHOVANE+SNICLE+I+TIKVICE+U+PIRINCANOM+KREMU+%2526+BREADED+STEAK+AND+ZUCCHINI+IN+RICE+CREAM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjULTh2v6vzkUA0zDocLBF30glyP6IQiFWqs5PLOT53KwkK1-LD76iGOl7AgCLZmmvOOXrAQohZN-BNlGZ5CO5NutkeoUaXbsOxWeOfRXc_BdR6A9PJh1w-fXmHO7-VYsDcGI2b8mvmy6A/s640/POHOVANE+SNICLE+I+TIKVICE+U+PIRINCANOM+KREMU+%2526+BREADED+STEAK+AND+ZUCCHINI+IN+RICE+CREAM.jpg" width="640" /></a></div>
1028. <br />
1029. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Potrebno:</span></span></i><br />
1030. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">* </span></span></i><br />
1031. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Za krem - </span></span></i><br />
1032. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 cela jaja</span></span></i><br />
1033. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 casa pavlake</span></span></i><br />
1034. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">5-6 kasika pirincanog brasna</span></span></i><br />
1035. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">malo mlekaza razredjivanje</span></span></i><br />
1036. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasicica soli</span></span></i><br />
1037. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">* </span></span></i><br />
1038. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Jos - </span></span></i><br />
1039. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2-3 deblje narezane tikvice</span></span></i><br />
1040. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">4 snicle (od buta)</span></span></i><br />
1041. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">ulje za przenje </span></span></i><br />
1042. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">*** </span></span></i><br />
1043. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Priprema:</span></span></i><br />
1044. <br />
1045. <div class="separator" style="clear: both; text-align: center;">
1046. <iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i9.ytimg.com/vi/9ruVmPPt12o/default.jpg?sqp=CKym_tkF&rs=AOn4CLAqOV4LcUuAos9wOhtR3ctnTe75Ew" frameborder="0" height="266" src="https://www.youtube.com/embed/9ruVmPPt12o?feature=player_embedded" width="320"></iframe></div>
1047. <br />
1048. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Umutiti jaja,dodati pavlaku,pirincano brasno,malo mleka - da bi smesa bila redja nego za palacinke,dodati soli.</span></span></i><br />
1049. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">U ovu smesu umakati snicle i tikvice i prziti oko 2 minuta svaku stranu.Izvaditi na papirni ubrus,ocediti od viska ulja.</span></span></i><br />
1050. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Posluziti toplo.</span></span></i><br />
1051. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">***</span></span></i><br />
1052. <div class="" data-block="true" data-editor="7st8s" data-offset-key="ecd90-0-0">
1053. <div class="_1mf _1mj" data-offset-key="ecd90-0-0">
1054. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span data-offset-key="ecd90-0-0"><span data-text="true">Savet:pirincano brasno nije uvek dostupno,pa ga mozemo dobiti mlevenjem pirinca u vodenici za kafu(naravno,koju vise ne koristimo )</span></span> 😋</span></span></i></div>
1055. </div>
1056. <br />
1057. <br />
1058.                                                                                                  <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Prijatno 💕</span></span></i><br />
1059.                                                                                           <br />
1060. <br /></div>
1061. <div class="blogger-post-footer"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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1071. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://kuvaricamarina.blogspot.com/feeds/6186649646125494454/comments/default' title='Објављивање коментара'/><link rel='replies' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/07/pohovane-snicle-i-tikvice-u-pirincanom.html#comment-form' title='0 Коментари'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/6186649646125494454'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/6186649646125494454'/><link rel='alternate' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/07/pohovane-snicle-i-tikvice-u-pirincanom.html' title='POHOVANE SNICLE I TIKVICE U PIRINCANOM KREMU &amp; BREADED STEAK AND ZUCCHINI IN RICE CREAM'/><author><name>Marina Jevtic</name><uri>http://www.blogger.com/profile/17439747986380248291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJDMt4k7-UABzT0p3jzqFr6RdZ4MDg5z-qnoJLQA-Cs9sPYEV96iXdtio-Hd4Rx9qN--wXCFWHDs98Elops7x2agcS0uNHvfGrujj449oJFKWFaNNqdrXz70K83cYZA/s220/IMG_2016-12-27+19-09-39.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjULTh2v6vzkUA0zDocLBF30glyP6IQiFWqs5PLOT53KwkK1-LD76iGOl7AgCLZmmvOOXrAQohZN-BNlGZ5CO5NutkeoUaXbsOxWeOfRXc_BdR6A9PJh1w-fXmHO7-VYsDcGI2b8mvmy6A/s72-c/POHOVANE+SNICLE+I+TIKVICE+U+PIRINCANOM+KREMU+%2526+BREADED+STEAK+AND+ZUCCHINI+IN+RICE+CREAM.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3945764402028072584.post-2956459202603215412</id><published>2018-07-04T20:23:00.001+02:00</published><updated>2018-07-04T20:23:34.303+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="kackavalj i pancerote"/><category scheme="http://www.blogger.com/atom/ns#" term="MEDITERANSKA KUHINJA"/><category scheme="http://www.blogger.com/atom/ns#" term="origano"/><category scheme="http://www.blogger.com/atom/ns#" term="pancerote sa pecenicom"/><category scheme="http://www.blogger.com/atom/ns#" term="PITE I PECIVA"/><category scheme="http://www.blogger.com/atom/ns#" term="samponjoni"/><category scheme="http://www.blogger.com/atom/ns#" term="U kuvanju masta pravi svasta"/><category scheme="http://www.blogger.com/atom/ns#" term="zatvorena pizza"/><title type='text'>PANCEROTE &amp; PANCEROTTI</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
1072. <div class="separator" style="clear: both; text-align: center;">
1073. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM_sklWVg56IKto-sCyR7wKo8py3dtPQ5I0q31gTRtDXWdPklQyfTLSTDiq8unnjgohEMl2n7GW3w3kwPSIPCytQbPFdwQToQJT5T0Ur8HzvZqRylOHGjGiEZBdS128ON1REYDWi1b83c/s1600/New+folder1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1600" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM_sklWVg56IKto-sCyR7wKo8py3dtPQ5I0q31gTRtDXWdPklQyfTLSTDiq8unnjgohEMl2n7GW3w3kwPSIPCytQbPFdwQToQJT5T0Ur8HzvZqRylOHGjGiEZBdS128ON1REYDWi1b83c/s640/New+folder1.jpg" width="640" /></a></div>
1074. <div class="separator" style="clear: both; text-align: center;">
1075. </div>
1076. <br />
1077. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Potrebno:</span></span></i><br />
1078. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Za kore- </span></span></i><br />
1079. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">600 gr ostrog brasna</span></span></i><br />
1080. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 suvi kvasac</span></span></i><br />
1081. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 case mlake vode </span></span></i><br />
1082. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">10 kasika ulja</span></span></i><br />
1083. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasicia soli</span></span></i><br />
1084. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasicica secera</span></span></i><br />
1085. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">jos mlake vode (kolicina po potrebi ,da se zamesi fino testo) </span></span></i><br />
1086. <br />
1087. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Fil:</span></span></i><br />
1088. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Za jednu pancerotu- </span></span></i><br />
1089. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">3-4 snite pecenice</span></span></i><br />
1090. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">3 kasika sampinjona</span></span></i><br />
1091. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">kecap ( moj je domaci ) kol.po ukusu</span></span></i><br />
1092. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasika kisele pavlake na svaku koru</span></span></i><br />
1093. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 kasicice origana na svaku koru</span></span></i><br />
1094. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 saka rendanog kackavalja</span></span></i><br />
1095. <br />
1096. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Za premazivanje:</span></span></i><br />
1097. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">3-4 kasike ulja </span></span></i><br />
1098. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Za posipanje: </span></span></i><br />
1099. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">origano/susam po zelji</span></span></i><br />
1100. <br />
1101. <i><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Priprema:</span></span></i><br />
1102. <i><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Umesiti testo i ostaviti da naraste.Premesiti ga na radnoj povrsini i oblikovati jufkice.Prekriti ih pamucnom krpom,da odstoje oko 30 minuta.Svaku jufkicu prstima rastanjiti,ako je potrebno malo i oklagijom(najbolje je samo rukama,tako ostanu meke i elasticne)</span></span></i><i><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;"><i><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">,debljine 1 cm</span></span></i>.Svaku koru premazati pavlakom i dalje filovati samo polovinu kore.</span></span></i><br />
1103. <br />
1104. <br />
1105. <div class="separator" style="clear: both; text-align: center;">
1106. <iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i9.ytimg.com/vi/9ZO-j9aCvV8/default.jpg?sqp=CNCf9NkF&rs=AOn4CLAUGC1Rs6vCmHzVc14Jq3vv6HGxyw" src="https://www.youtube.com/embed/9ZO-j9aCvV8?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
1107. <br />
1108. <i><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Sampinjone prvo grilovati,pa slagati na pancerotu,pa redom ostale gore navedene sastojke.</span></span></i><br />
1109. <i><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Pancerotu poklopiti - kao u videu,sastaviti krajeve viljuskom,pa savijati ukrasni vencic - video 😊.</span></span></i><br />
1110. <i><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Premazati uljem,izbockati samo gornju polivinu cackalicom i posuti origanom.Ostaviti na plehu sa pek papirom oko 7 minuta.</span></span></i><br />
1111. <i><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Peci u zagrejanoj rerni na 150 stepeni 30 minuta(ako je sa ventilatorom i krace,koliko da korica uhvati boju).</span></span></i><br />
1112. <i><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Pancerote posluziti tople.</span></span></i><br />
1113. <i><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></i>
1114. <i><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">                                                   Prijatno 😉</span></span></i><br />
1115. <i><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;"> </span></span></i><br />
1116. <br />
1117. <br />
1118. <br />
1119. </div>
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1130. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://kuvaricamarina.blogspot.com/feeds/2956459202603215412/comments/default' title='Објављивање коментара'/><link rel='replies' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/07/pancerote-pancerotti.html#comment-form' title='0 Коментари'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/2956459202603215412'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/2956459202603215412'/><link rel='alternate' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/07/pancerote-pancerotti.html' title='PANCEROTE &amp; PANCEROTTI'/><author><name>Marina Jevtic</name><uri>http://www.blogger.com/profile/17439747986380248291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJDMt4k7-UABzT0p3jzqFr6RdZ4MDg5z-qnoJLQA-Cs9sPYEV96iXdtio-Hd4Rx9qN--wXCFWHDs98Elops7x2agcS0uNHvfGrujj449oJFKWFaNNqdrXz70K83cYZA/s220/IMG_2016-12-27+19-09-39.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM_sklWVg56IKto-sCyR7wKo8py3dtPQ5I0q31gTRtDXWdPklQyfTLSTDiq8unnjgohEMl2n7GW3w3kwPSIPCytQbPFdwQToQJT5T0Ur8HzvZqRylOHGjGiEZBdS128ON1REYDWi1b83c/s72-c/New+folder1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3945764402028072584.post-7540178206595244909</id><published>2018-06-17T16:39:00.000+02:00</published><updated>2018-06-17T16:39:54.953+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="GLAVNA JELA"/><category scheme="http://www.blogger.com/atom/ns#" term="paprika u slatkom sosu"/><category scheme="http://www.blogger.com/atom/ns#" term="punjena paprika sa junetinom"/><category scheme="http://www.blogger.com/atom/ns#" term="U kuvanju masta pravi svasta"/><title type='text'>PUNJENA PAPRIKA U SOSU OD SLATKOG PARADAJZA / STUFFED PEPPERS  IN A SWEET TOMATO SAUCE</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
1131. <div class="separator" style="clear: both; text-align: center;">
1132. </div>
1133. <div class="separator" style="clear: both; text-align: center;">
1134. </div>
1135. <div class="separator" style="clear: both; text-align: center;">
1136. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG3Ky6LqKmhNtBI6GDucz-mRPv4RM7bKojSuAnZq-5qiHdD4nXLVoTW73PUjf4CCTikv0Bawy9a8lDEQE6Uiy_k_WkVgCZqow-N5OOXoQkNbBcvQhAJwHRXl_xzjC67uHt7SbdYzTta1c/s1600/0.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG3Ky6LqKmhNtBI6GDucz-mRPv4RM7bKojSuAnZq-5qiHdD4nXLVoTW73PUjf4CCTikv0Bawy9a8lDEQE6Uiy_k_WkVgCZqow-N5OOXoQkNbBcvQhAJwHRXl_xzjC67uHt7SbdYzTta1c/s640/0.jpg" width="640" /></a></div>
1137. <br />
1138. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Potrebno</span></span></i><br />
1139. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">6 vecih zelenih babura</span></span></i> </span></span></i><br />
1140. <br />
1141. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Za fil:</span></span></i><br />
1142. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">350 gr juneceg mlevenog mesa</span></span></i><br />
1143. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 glavica crnog luka</span></span></i><br />
1144. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 cena belog luka</span></span></i><br />
1145. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 celo jaje</span></span></i><br />
1146. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 sake pirinca</span></span></i><br />
1147. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 kasike griza</span></span></i><br />
1148. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasika suvog zacina</span></span></i><br />
1149. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 casa vode </span></span></i><br />
1150. <br />
1151. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Slatki sos od paradajza:</span></span></i><br />
1152. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 veci oguljeni paradajz</span></span></i><br />
1153. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 kasike smedjeg secera</span></span></i><br />
1154. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasicica soli</span></span></i><br />
1155. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1-1 1/2 kk.bibera</span></span></i><br />
1156. <br />
1157. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Jos:</span></span></i><br />
1158. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 krupno nasecenog crnog luka</span></span></i><br />
1159. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 krompir za zatvaranje paprika</span></span></i><br />
1160. <br />
1161. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Zaprska: </span></span></i><br />
1162. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kasika brasna</span></span></i><br />
1163. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 case vode</span></span></i><br />
1164. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">dekoracija:</span></span></i><br />
1165. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">lis bosiljka</span></span></i><br />
1166. <br />
1167. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Priprema:</span></span></i><br />
1168. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Sve sastojke za fil pomesati i ostaviti u frizideru oko 1h.</span></span></i><br />
1169. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Paprike izdubiti puniti filom ,zatvoriti svaku komadom krompira i redjati u serpu sa malo ulja i vode i rasporediti pola isecenog luka po paprikama.</span></span></i><br />
1170. <br />
1171. <div class="separator" style="clear: both; text-align: center;">
1172. <iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i9.ytimg.com/vi/dgHIocwql4c/default.jpg?sqp=CPi6ltkF&rs=AOn4CLBot0V1WB3SSOfJ43lK50EVLr9lCw" frameborder="0" height="266" src="https://www.youtube.com/embed/dgHIocwql4c?feature=player_embedded" width="320"></iframe></div>
1173. <br />
1174. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Naliti do pola vodom,poklopiti i kuvati na nizoj temperaturi oko 40 minuta.Na pola kuvanja okrenuti pazljivo svaku papriku,doliti ako treba malo vode,poklopiti i kuvati.</span></span></i><br />
1175. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Paradajz iseci na sitne kocke,pasir kasikom malo ispritiskati (da ostanu sitni komadi) dodati secer,so i biber,sastaviti i preliti preko paprika.Krckati jos 15 minuta.</span></span></i><br />
1176. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Pomesati brasno i vodu i preliti preko paprika,serpu protresti,poklopiti i iskljuciti ringlu,a serpu ostaviti na ringli.</span></span></i><br />
1177. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Toplu papriku posuti listicima bosiljka i servirati uz dodatak spageta.</span></span></i><br />
1178. <i><span style="font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">                                           Prijatno 😊</span></span></i></div>
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1189. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://kuvaricamarina.blogspot.com/feeds/7540178206595244909/comments/default' title='Објављивање коментара'/><link rel='replies' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/06/punjena-paprika-u-sosu-od-slatkog.html#comment-form' title='0 Коментари'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/7540178206595244909'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/7540178206595244909'/><link rel='alternate' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/06/punjena-paprika-u-sosu-od-slatkog.html' title='PUNJENA PAPRIKA U SOSU OD SLATKOG PARADAJZA / STUFFED PEPPERS  IN A SWEET TOMATO SAUCE'/><author><name>Marina Jevtic</name><uri>http://www.blogger.com/profile/17439747986380248291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJDMt4k7-UABzT0p3jzqFr6RdZ4MDg5z-qnoJLQA-Cs9sPYEV96iXdtio-Hd4Rx9qN--wXCFWHDs98Elops7x2agcS0uNHvfGrujj449oJFKWFaNNqdrXz70K83cYZA/s220/IMG_2016-12-27+19-09-39.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG3Ky6LqKmhNtBI6GDucz-mRPv4RM7bKojSuAnZq-5qiHdD4nXLVoTW73PUjf4CCTikv0Bawy9a8lDEQE6Uiy_k_WkVgCZqow-N5OOXoQkNbBcvQhAJwHRXl_xzjC67uHt7SbdYzTta1c/s72-c/0.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3945764402028072584.post-3427317194003540997</id><published>2018-06-16T22:34:00.001+02:00</published><updated>2018-06-17T16:38:12.067+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cokolada i visnje"/><category scheme="http://www.blogger.com/atom/ns#" term="kolac sa kremom od visanja"/><category scheme="http://www.blogger.com/atom/ns#" term="pavlaka"/><category scheme="http://www.blogger.com/atom/ns#" term="smedji secer"/><category scheme="http://www.blogger.com/atom/ns#" term="testo koje se topi u ustima"/><category scheme="http://www.blogger.com/atom/ns#" term="TORTE I KOLACI"/><category scheme="http://www.blogger.com/atom/ns#" term="U kuvanju masta pravi svasta"/><category scheme="http://www.blogger.com/atom/ns#" term="vanil secer"/><category scheme="http://www.blogger.com/atom/ns#" term="visnje i limunova korica"/><title type='text'>KOLAC SA VISNJAMA, LIMUNOM I COKOLADOM &amp; CAKE WITH CHERRY, LEMON AND CHOCOLATE</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
1190. <div class="separator" style="clear: both; text-align: center;">
1191. </div>
1192. <div class="separator" style="clear: both; text-align: center;">
1193. </div>
1194. <div class="separator" style="clear: both; text-align: center;">
1195. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnLynsdkbAx8_phurW4O2sTytcgsxlxS35r58VMKUZOWFjM-bLXyhqu0BGRyiHKUp4XFLi0wkLj4uRRS61z3L5FBaKDK4ZGu1GM9ABw2AZsddTLlbuKAdj6m1NtZfyqCSxmjO_h8y19tk/s1600/KOLAC+SA+VISNJAMA+LIMUNOM+I+COKOLADOM+%2526+CAKE+WITH+CHERRY%252C+LEMON+AND+CHOCOLATE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnLynsdkbAx8_phurW4O2sTytcgsxlxS35r58VMKUZOWFjM-bLXyhqu0BGRyiHKUp4XFLi0wkLj4uRRS61z3L5FBaKDK4ZGu1GM9ABw2AZsddTLlbuKAdj6m1NtZfyqCSxmjO_h8y19tk/s640/KOLAC+SA+VISNJAMA+LIMUNOM+I+COKOLADOM+%2526+CAKE+WITH+CHERRY%252C+LEMON+AND+CHOCOLATE.jpg" width="640" /></a></div>
1196. <br />
1197. <i><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Potrebno:</span></span></i><br />
1198. <i><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Testo-</span></span></i><br />
1199. <i><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">500 gr ostrog brasna</span></span></i><br />
1200. <i><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">3 cela jaja</span></span></i><br />
1201. <i><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 vanilin secer</span></span></i><br />
1202. <i><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 prasak za pecivo</span></span></i><br />
1203. <i><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">5-6 <a href="https://kuvaricamarina.blogspot.com/2018/02/kandirana-korica-limuna.html">usecerenih korica limuna</a></span></span></i><br />
1204. <i><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2-3 kasike masti</span></span></i><br />
1205. <i><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2-3 kasike kisele pavlake(okvirno da se zamesi fino testo)</span></span></i><br />
1206. <i><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">10 kasika smedjeg secera</span></span></i><br />
1207. <i><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Fil-</span></span></i><br />
1208. <i><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1kg visanja(ja sam stavila smrznute)</span></span></i><br />
1209. <i><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">300 gr smedjeg secera</span></span></i><br />
1210. <i><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 puding od vanile </span></span></i><br />
1211. <i><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Preliv-</span></span></i><br />
1212. <i><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">100 gr crne cokolade</span></span></i><br />
1213. <i><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">70 gr putera/margarina</span></span></i><br />
1214. <i><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Priprema:</span></span></i><br />
1215. <i><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://kuvaricamarina.blogspot.com/2018/02/kandirana-korica-limuna.html">Usecerene korice</a> preliti toplom vodom,pa kada omeksaju izblendirati sa malo vode.U ciniju za mesenje sipati brasno,vanilin secer i prasak za pecivo,sve pomesati.</span></span></i><br />
1216. <br />
1217. <div class="separator" style="clear: both; text-align: center;">
1218. <iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i9.ytimg.com/vi/Xx6ZD-uyJB8/default.jpg?sqp=CMjmldkF&rs=AOn4CLDBMDxYm_Pb76_RUyQtCFBVkj1wUA" frameborder="0" height="266" src="https://www.youtube.com/embed/Xx6ZD-uyJB8?feature=player_embedded" width="320"></iframe></div>
1219. <br />
1220. <i><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Umutiti 3 jaja,dodati pavlaku,dobro viljuskom izlupati,dodati i mast pa sjediniti sa brasnom,dodati izblendirane korice limuna.Umesiti u glatko testo,uviti u prozirnu foliju i staviti na par sati u frizider.</span></span></i><br />
1221. <i><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Fil - kuvati visnje sa secerom ,odvojiti par kasika soka, pomesati sa pudingom od vanile i sipati u vrelu smesu secera i visanja.Kuvati do gustine pudinga.</span></span></i><br />
1222. <i><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Kalup(za komisprot/hlebove) prekriti pek papirom,polovinu testa rasporediti na kalup pa izliti sav fil od visanja.Preko fila rasporediti drugu polovinu testa.Peci u zagrejanoj rerni na 160 c   40 minuta.</span></span></i><br />
1223. <span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i>Cokoladu i puter otopiti,pazljivo sjediniti na niskoj temperaturi, pa preliti ohladjen kolac.</i></span></span><br />
1224. <span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i>Izvaditi kolac iz kalupa,seci ostrim zagrejanim nozem.</i></span></span><br />
1225. <span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i>Posluziti uz kuglu sladoleda.</i></span></span><br />
1226. <span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i>*** </i></span></span><br />
1227. <span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i>Ovako spremljeno biskvit testo je neverovatno meko,topi se u ustima,vanila i korica limuna mu daju izuzetan ukus,a u kombinaciji sa visnjama i cokoladom je dobitna kombinacija.</i></span></span><br />
1228. <span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i><br /></i></span></span>
1229. <span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i>                                                                             Prijatno 💖</i></span></span><br />
1230. <span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i><br /></i></span></span>
1231. <span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i><br /></i></span></span></div>
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1242. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://kuvaricamarina.blogspot.com/feeds/3427317194003540997/comments/default' title='Објављивање коментара'/><link rel='replies' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/06/kolac-sa-visnjama-limunom-i-cokoladom.html#comment-form' title='0 Коментари'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/3427317194003540997'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3945764402028072584/posts/default/3427317194003540997'/><link rel='alternate' type='text/html' href='http://kuvaricamarina.blogspot.com/2018/06/kolac-sa-visnjama-limunom-i-cokoladom.html' title='KOLAC SA VISNJAMA, LIMUNOM I COKOLADOM &amp; CAKE WITH CHERRY, LEMON AND CHOCOLATE'/><author><name>Marina Jevtic</name><uri>http://www.blogger.com/profile/17439747986380248291</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJDMt4k7-UABzT0p3jzqFr6RdZ4MDg5z-qnoJLQA-Cs9sPYEV96iXdtio-Hd4Rx9qN--wXCFWHDs98Elops7x2agcS0uNHvfGrujj449oJFKWFaNNqdrXz70K83cYZA/s220/IMG_2016-12-27+19-09-39.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnLynsdkbAx8_phurW4O2sTytcgsxlxS35r58VMKUZOWFjM-bLXyhqu0BGRyiHKUp4XFLi0wkLj4uRRS61z3L5FBaKDK4ZGu1GM9ABw2AZsddTLlbuKAdj6m1NtZfyqCSxmjO_h8y19tk/s72-c/KOLAC+SA+VISNJAMA+LIMUNOM+I+COKOLADOM+%2526+CAKE+WITH+CHERRY%252C+LEMON+AND+CHOCOLATE.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>

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