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  1. <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1649723947355611480</id><updated>2024-03-05T16:31:15.556-08:00</updated><category term="Paleo"/><category term="desserts"/><category term="grain free"/><category term="almond flour"/><category term="coconut oil"/><category term="coconut flour"/><category term="coconut milk"/><category term="maple syrup"/><category term="sugar free"/><category term="breakfast"/><category term="bread"/><category term="agave"/><category term="coconut nectar"/><category term="gluten free"/><category term="pecans"/><category term="refined sugar free"/><category 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term="superfood"/><category term="support letter"/><category term="sweet potatoes"/><category term="swimsuits"/><category term="teapots"/><category term="tetanus"/><category term="thai food"/><category term="thailand"/><category term="thanksgiving leftovers"/><category term="the cargioli center"/><category term="thepaleomom"/><category term="thespunkycoconut"/><category term="tiger wood"/><category term="tilapia"/><category term="treats"/><category term="turkey leftovers"/><category term="typhoid"/><category term="tzatziki"/><category term="tzatziki sauce"/><category term="united airlines"/><category term="urban poser"/><category term="us open"/><category term="valentine"/><category term="valentine day"/><category term="vanilla extract"/><category term="vegatables"/><category term="veggies"/><category term="venison"/><category term="vibration plate"/><category term="vita-mix"/><category term="vitamix"/><category term="waffles"/><category term="walnuts"/><category term="water"/><category term="water aerobics"/><category term="weight maintenance"/><category term="www.emincs.org"/><category term="yummy"/><category term="ziploc"/><title type='text'>Linda C&#39;s Kitchen Table</title><subtitle type='html'>Pull a chair up to my kitchen table and enjoy some real food. It doesn&#39;t take a lot of time to plan and prepare good wholesome food.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://blog.lindacskitchentable.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default'/><link rel='alternate' type='text/html' href='http://blog.lindacskitchentable.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default?start-index=26&amp;max-results=25'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/04275529562843052989</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>109</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1649723947355611480.post-6047806123863588831</id><published>2015-10-28T12:32:00.000-07:00</published><updated>2015-10-28T12:32:38.196-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="blanched almond flour"/><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="grain free"/><category scheme="http://www.blogger.com/atom/ns#" term="maple syrup"/><category scheme="http://www.blogger.com/atom/ns#" term="Paleo"/><category scheme="http://www.blogger.com/atom/ns#" term="pecan"/><category scheme="http://www.blogger.com/atom/ns#" term="pecan tassies"/><category scheme="http://www.blogger.com/atom/ns#" term="refined sugar free"/><category scheme="http://www.blogger.com/atom/ns#" term="thanksgiving"/><title type='text'>Personal Pecan Pie</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  2. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDNQCTkf0oVlIDeFcI7FKW92HteL4HLQ9xUmv0EikKggzXybRnPMJYX955UlgKV-_EiNvfU2xDvxD5x8NojuHqpW8dQ-KFc_0g59Y-jJP6lPpSGuAgfOKrps2TGm_XP8YTQ2hpH98ij8A/s1600/IMG_2803.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDNQCTkf0oVlIDeFcI7FKW92HteL4HLQ9xUmv0EikKggzXybRnPMJYX955UlgKV-_EiNvfU2xDvxD5x8NojuHqpW8dQ-KFc_0g59Y-jJP6lPpSGuAgfOKrps2TGm_XP8YTQ2hpH98ij8A/s320/IMG_2803.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4. Sometimes I feel like a broken record. Words like Yummo, easiest recipe, best I ever made, and I never miss the old glutenous version&amp;nbsp;come&amp;nbsp;spilling from the keyboard onto my blog. But by golly, it&#39;s how I feel.&amp;nbsp;
  5. &lt;script type=&quot;text/javascript&quot;&gt;
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  14. &lt;br /&gt;
  15. &lt;div&gt;
  16. I can&#39;t take credit for this recipe. I found it on the blog, &lt;a href=&quot;http://glutenfreefix.com/pecan-tassies/&quot; target=&quot;_blank&quot;&gt;Gluten Free Fix&lt;/a&gt;. Also known as Pecan Tassies. I have shared my experience with Michelle&#39;s recipes before and I have never been disappointed. You won&#39;t be disappointed either.&lt;/div&gt;
  17. &lt;div&gt;
  18. &lt;br /&gt;
  19. &lt;br /&gt;
  20. &lt;br /&gt;
  21. &lt;br /&gt;&lt;/div&gt;
  22. &lt;div&gt;
  23. &lt;h3 style=&quot;text-align: left;&quot;&gt;
  24. &lt;b&gt;Personal Pecan Pie&lt;/b&gt;&lt;/h3&gt;
  25. &lt;/div&gt;
  26. &lt;div&gt;
  27. &lt;br /&gt;&lt;/div&gt;
  28. &lt;div&gt;
  29. &lt;b&gt;Crust:&lt;/b&gt;&lt;/div&gt;
  30. &lt;div&gt;
  31. &lt;ul style=&quot;text-align: left;&quot;&gt;
  32. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMkKCPXjAPFiZmjYBIjHK4S4O1yUcz1WMi25dGkGw7OjOe4x1NIKGScodusmC49XIZKbU1VYTJs-v4mHl_WcZPo_HPNVpVQsyB1N9yi30tc0-MkobqThpTgNLb_pwB0T1L_0mbo3qtVt4/s1600/IMG_2802.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMkKCPXjAPFiZmjYBIjHK4S4O1yUcz1WMi25dGkGw7OjOe4x1NIKGScodusmC49XIZKbU1VYTJs-v4mHl_WcZPo_HPNVpVQsyB1N9yi30tc0-MkobqThpTgNLb_pwB0T1L_0mbo3qtVt4/s320/IMG_2802.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;
  33. &lt;li&gt;8 Tbls butter, melted&lt;/li&gt;
  34. &lt;li&gt;4 Tbls maple syrup&lt;/li&gt;
  35. &lt;li&gt;2 egg whites (reserve the yolks for filling)&lt;/li&gt;
  36. &lt;li&gt;3 cups almond flour or meal, firmly packed&lt;/li&gt;
  37. &lt;li&gt;2 tsp cinnamon&lt;/li&gt;
  38. &lt;li&gt;1 tsp sea salt&lt;/li&gt;
  39. &lt;/ul&gt;
  40. &lt;div&gt;
  41. &lt;b&gt;Filling:&lt;/b&gt;&lt;/div&gt;
  42. &lt;/div&gt;
  43. &lt;div&gt;
  44. &lt;ul style=&quot;text-align: left;&quot;&gt;
  45. &lt;li&gt;1 1/2 cups chopped pecans&lt;/li&gt;
  46. &lt;li&gt;2 eggs&lt;/li&gt;
  47. &lt;li&gt;2 egg yolks&lt;/li&gt;
  48. &lt;li&gt;1 1/2 cups maple syrup&lt;/li&gt;
  49. &lt;li&gt;4 Tbls butter, melted&lt;/li&gt;
  50. &lt;li&gt;2 tsp vanilla extract&lt;/li&gt;
  51. &lt;/ul&gt;
  52. &lt;div&gt;
  53. &lt;b&gt;Instructions:&lt;/b&gt;&lt;/div&gt;
  54. &lt;/div&gt;
  55. &lt;div&gt;
  56. &lt;br /&gt;
  57. &lt;ol style=&quot;text-align: left;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSiRYAe1ipPWRC-yIti8-T0v6q43Ua46pSvUQH6tEGw5mIZj-SdBCZsakGkx_hvsjozuxIyJ21Yq5GvQo-Mnqo4fqOwneoPZT2j9YjFISQvHWWSgAmEoP8IGNAz5ENS_Y2TPRnKj0qdaU/s1600/IMG_2804.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSiRYAe1ipPWRC-yIti8-T0v6q43Ua46pSvUQH6tEGw5mIZj-SdBCZsakGkx_hvsjozuxIyJ21Yq5GvQo-Mnqo4fqOwneoPZT2j9YjFISQvHWWSgAmEoP8IGNAz5ENS_Y2TPRnKj0qdaU/s320/IMG_2804.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;
  58. &lt;li&gt;Combine all the crust ingredients until it forms a soft dough and set aside.&lt;/li&gt;
  59. &lt;li&gt;Combine all filling ingredients and except the pecans and set aside&lt;/li&gt;
  60. &lt;li&gt;Preheat oven to 325 degrees.&lt;/li&gt;
  61. &lt;/ol&gt;
  62. &lt;br /&gt;
  63. &lt;br /&gt;
  64. &lt;b&gt;Assemble&amp;nbsp;&lt;/b&gt;&lt;br /&gt;
  65. &lt;br /&gt;&lt;/div&gt;
  66. &lt;div&gt;
  67. Drop a scoop of dough into a well greased mini muffin pan. About a teaspoon of dough.&lt;/div&gt;
  68. &lt;div&gt;
  69. Wet your fingers and smash the dough into the bottom and up the sides of the cup.&lt;br /&gt;
  70. Sprinkle about 1/2 to 3/4 tsp chopping pecans into each formed crust.&lt;br /&gt;
  71. Spoon in about 1 Tbls filling into each formed crust.&lt;br /&gt;
  72. Bake for 18-22 minutes.&lt;br /&gt;
  73. Let cool about 15 minuted before removing from pan.&lt;br /&gt;
  74. &lt;br /&gt;
  75. Enjoy!!&lt;br /&gt;
  76. &lt;br /&gt;
  77. &lt;br /&gt;&lt;/div&gt;
  78. &lt;div&gt;
  79. &lt;br /&gt;&lt;/div&gt;
  80. &lt;/div&gt;
  81. &lt;div class=&quot;blogger-post-footer&quot;&gt;http://lindacskitchentable.blogspot.com/feeds/posts/default&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://blog.lindacskitchentable.com/feeds/6047806123863588831/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1649723947355611480&amp;postID=6047806123863588831' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/6047806123863588831'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/6047806123863588831'/><link rel='alternate' type='text/html' href='http://blog.lindacskitchentable.com/2015/10/personal-pecan-pie.html' title='Personal Pecan Pie'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/04275529562843052989</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDNQCTkf0oVlIDeFcI7FKW92HteL4HLQ9xUmv0EikKggzXybRnPMJYX955UlgKV-_EiNvfU2xDvxD5x8NojuHqpW8dQ-KFc_0g59Y-jJP6lPpSGuAgfOKrps2TGm_XP8YTQ2hpH98ij8A/s72-c/IMG_2803.JPG" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1649723947355611480.post-1169333739380847084</id><published>2015-04-14T15:57:00.000-07:00</published><updated>2015-04-14T15:57:23.863-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="almond butter"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate ganache"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolates"/><category scheme="http://www.blogger.com/atom/ns#" term="coconut oil"/><category scheme="http://www.blogger.com/atom/ns#" term="maple syrup"/><category scheme="http://www.blogger.com/atom/ns#" term="raw food"/><category scheme="http://www.blogger.com/atom/ns#" term="real food"/><category scheme="http://www.blogger.com/atom/ns#" term="Reeses peanut butter cups"/><category scheme="http://www.blogger.com/atom/ns#" term="vegan"/><title type='text'>Almond Butter Cups-Vegan</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  82. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&amp;nbsp; &amp;nbsp;I recently made a quick trip to Ft. Lauderdale to visit my 98 year old grandmother. While I was there we went to a vegetarian restaurant called &lt;a href=&quot;http://greenbarkitchen.com/&quot; target=&quot;_blank&quot;&gt;GreenBar&amp;amp;Kitchen&lt;/a&gt;&amp;nbsp;. My daughter and I shared the Avocado Toast,(&amp;nbsp;&lt;span style=&quot;line-height: 22.3999996185303px;&quot;&gt;Avocado, sprouts, cashew-truffle dressing, pink peppercorns, on flax &amp;amp; millet toast)&amp;nbsp;&lt;/span&gt;and&amp;nbsp;the Roasted Bowl (&lt;span style=&quot;line-height: 22.3999996185303px;&quot;&gt;Brown rice, quinoa, garlic, cauliflower, broccoli, sweet potato, onion, zucchini, yellow squash, garlic aioli &amp;amp; Santa Fe dressing)&lt;/span&gt;. Both delicious and totally gluten free, and did I say vegetarian?&amp;nbsp;&lt;/span&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  83. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMSU9ptVVzkLPTEgGd5zzEupFYdRYO-6_xbD0aUxaDC7pYI67pxCn4n3DdBEz734qAq6YAMFyxv6VbImiMvONlaYQp4wyRV2gGflbLmYAfYEM1ySHTjzz0FO8Vd9mqxzNRwkGetIf5h9E/s1600/IMG_2510.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMSU9ptVVzkLPTEgGd5zzEupFYdRYO-6_xbD0aUxaDC7pYI67pxCn4n3DdBEz734qAq6YAMFyxv6VbImiMvONlaYQp4wyRV2gGflbLmYAfYEM1ySHTjzz0FO8Vd9mqxzNRwkGetIf5h9E/s1600/IMG_2510.JPG&quot; height=&quot;150&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  84. &lt;div&gt;
  85. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&amp;nbsp; &amp;nbsp;I&#39;m always interested in trying alternative desserts and comparing them to mine so when I looked in the dessert case and saw a dessert that looked like my Almond Butter Cups, I knew that was what I needed to try. So, that&#39;s just what I did. I picked the Raw Cashew Butter Cup. It was delicious and very sweet. It had a layer of chocolate on the bottom then a layer of cashew butter then a top layer of chocolate. It kind of looked like a Reese&#39;s Peanut Butter Cup but with cashew butter and about the same size.&amp;nbsp;&lt;/span&gt;
  86. &lt;script type=&quot;text/javascript&quot;&gt;
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  95. &lt;div&gt;
  96. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&amp;nbsp; &amp;nbsp;The Almond Butter Cup recipe was adapted from &lt;a href=&quot;http://detoxinista.com/2014/05/no-bake-peanut-butter-cup-bars-vegan/&quot; target=&quot;_blank&quot;&gt;Megan&#39;s (Detoxinista) No-Bake Peanut Butter Cup Bars.&lt;/a&gt;. This recipe is vegan and does not require cooking. It has a total of six ingredients and it&#39;s made in 3 easy steps.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
  97. &lt;div&gt;
  98. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Here you go!!&lt;/span&gt;&lt;/div&gt;
  99. &lt;div&gt;
  100. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  101. &lt;div&gt;
  102. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyA32lTh0_kbJsg-ZdlcE_Z-VOOBm520N-lkFzYEdaD4I6iIulLY45Wxdmp_xS0gaY7Mj0TozLoNImLduAdYuYZSuiC_aXvYpQSfRNtE_r4kAW1JiaZaqkzN71lNE2HDqcma1Hxvtgob0/s1600/IMG_2512.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyA32lTh0_kbJsg-ZdlcE_Z-VOOBm520N-lkFzYEdaD4I6iIulLY45Wxdmp_xS0gaY7Mj0TozLoNImLduAdYuYZSuiC_aXvYpQSfRNtE_r4kAW1JiaZaqkzN71lNE2HDqcma1Hxvtgob0/s1600/IMG_2512.JPG&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif; font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;Almond Butter Cups&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  103. &lt;div&gt;
  104. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  105. &lt;div&gt;
  106. &lt;b&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Layer 1,&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Chocolate Cookie Crust:&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  107. &lt;div&gt;
  108. &lt;ul style=&quot;text-align: left;&quot;&gt;
  109. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;1 1/2 cup &lt;a href=&quot;http://shop.honeyville.com/products/gluten-free/blanched-almond-flour.html&quot; target=&quot;_blank&quot;&gt;almond meal or flour&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
  110. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;1/4 cup &lt;a href=&quot;http://www.amazon.com/Rapunzel-Organic-Cocoa-Powder-Ounce/dp/B0082306OW/ref=sr_1_4?ie=UTF8&amp;amp;qid=1429049327&amp;amp;sr=8-4&amp;amp;keywords=organic+cocoa&quot; target=&quot;_blank&quot;&gt;cocoa powder&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
  111. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;1/4 cup pure maple syrup&lt;/span&gt;&lt;/li&gt;
  112. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;2 Tbls melted &lt;a href=&quot;http://www.amazon.com/Carrington-Farms-Organic-Virgin-Coconut/dp/B00CPZPYLS/ref=sr_1_7?ie=UTF8&amp;amp;qid=1429049245&amp;amp;sr=8-7&amp;amp;keywords=coconut+oil&quot; target=&quot;_blank&quot;&gt;coconut oil&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
  113. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;pinch sea salt&lt;/span&gt;&lt;/li&gt;
  114. &lt;/ul&gt;
  115. &lt;/div&gt;
  116. &lt;div&gt;
  117. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  118. &lt;div&gt;
  119. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;b&gt;Layer 2, Almond Butter Filling:&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  120. &lt;div&gt;
  121. &lt;ul style=&quot;text-align: left;&quot;&gt;
  122. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;1 cup creamy almond butter(salted or unsalted depending on how salty you like the filling)&lt;/span&gt;&lt;/li&gt;
  123. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;6 Tbls pure maple syrup&lt;/span&gt;&lt;/li&gt;
  124. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;2 Tbls melted &lt;a href=&quot;http://www.amazon.com/Carrington-Farms-Organic-Virgin-Coconut/dp/B00CPZPYLS/ref=sr_1_7?ie=UTF8&amp;amp;qid=1429049245&amp;amp;sr=8-7&amp;amp;keywords=coconut+oil&quot; target=&quot;_blank&quot;&gt;coconut oil&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
  125. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;pinch sea salt&lt;/span&gt;&lt;/li&gt;
  126. &lt;/ul&gt;
  127. &lt;/div&gt;
  128. &lt;div&gt;
  129. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  130. &lt;div&gt;
  131. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;b&gt;Layer 3, Chocolate Ganache topping:&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  132. &lt;div&gt;
  133. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  134. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha-nxNpRuBPinGZIa7s1w3V_JVkrwGViVfGV3iHuswo_0hkSX5GeSVJTyajLZC27p_-kEwfPYXp5FuQwgfbQzJLWgTHNE4AycJBOATLhNC69KVYB0VFMejaNaTVhlZVrmMhLrXCQIpx6c/s1600/IMG_2511.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha-nxNpRuBPinGZIa7s1w3V_JVkrwGViVfGV3iHuswo_0hkSX5GeSVJTyajLZC27p_-kEwfPYXp5FuQwgfbQzJLWgTHNE4AycJBOATLhNC69KVYB0VFMejaNaTVhlZVrmMhLrXCQIpx6c/s1600/IMG_2511.JPG&quot; height=&quot;150&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  135. &lt;ul style=&quot;text-align: left;&quot;&gt;
  136. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;1/2 cup &lt;a href=&quot;http://www.amazon.com/Rapunzel-Organic-Cocoa-Powder-Ounce/dp/B0082306OW/ref=sr_1_4?ie=UTF8&amp;amp;qid=1429049327&amp;amp;sr=8-4&amp;amp;keywords=organic+cocoa&quot; target=&quot;_blank&quot;&gt;cocoa powder&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
  137. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;1/2 cup melted &lt;a href=&quot;http://www.amazon.com/Carrington-Farms-Organic-Virgin-Coconut/dp/B00CPZPYLS/ref=sr_1_7?ie=UTF8&amp;amp;qid=1429049245&amp;amp;sr=8-7&amp;amp;keywords=coconut+oil&quot; target=&quot;_blank&quot;&gt;coconut oil&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
  138. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;6 Tbls pure maple syrup&lt;/span&gt;&lt;/li&gt;
  139. &lt;/ul&gt;
  140. &lt;/div&gt;
  141. &lt;div&gt;
  142. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  143. &lt;div&gt;
  144. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  145. &lt;div&gt;
  146. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  147. &lt;div&gt;
  148. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  149. &lt;div&gt;
  150. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  151. &lt;div&gt;
  152. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  153. &lt;div style=&quot;text-align: left;&quot;&gt;
  154. &lt;b style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Instructions&lt;/b&gt;&lt;/div&gt;
  155. &lt;div style=&quot;text-align: left;&quot;&gt;
  156. &lt;ol style=&quot;text-align: left;&quot;&gt;
  157. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Line mini cupcake pan with paper liners and set aside.&lt;/span&gt;&lt;/li&gt;
  158. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;In a medium bowl, stir together all the Layer 1 ingredients until a soft dough is formed.&lt;/span&gt;&lt;/li&gt;
  159. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Scoop a small amount of the dough into each cupcake paper and press to bottom.&lt;/span&gt;&lt;/li&gt;
  160. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Set pan in freezer while you make Layer 2.&lt;/span&gt;&lt;/li&gt;
  161. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Rinse out the bowl you prepared the crust in and combine Layer 2 ingredients.&lt;/span&gt;&lt;/li&gt;
  162. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Combine Layer 2 ingredients saving the salt to last.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
  163. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Add salt to your taste.&lt;/span&gt;&lt;/li&gt;
  164. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Remove the pan from the freezer and scoop a small amount of almond butter mixture in to the cupcake papers and smooth out.&lt;/span&gt;&lt;/li&gt;
  165. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Place back in freezer and prepare Layer 3 in the same bowl that has been rinsed out following Layer 2.&lt;/span&gt;&lt;/li&gt;
  166. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Combine cocoa and melted coconut oil and slowly add maple syrup until ganache is shiny.&lt;/span&gt;&lt;/li&gt;
  167. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Remove the pan from freezer again and spoon a small amount of the ganache over the almond butter layer. Smooth out ganache in each cup as you go.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
  168. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&amp;nbsp;Place the pan back in the freezer and let set for about 15 minutes.&lt;/span&gt;&lt;/li&gt;
  169. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;This recipe makes 48 mini cups.&lt;/span&gt;&lt;/li&gt;
  170. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;This can also be prepared in a 13X9 parchment lined glass dish and cut into small squares. Follow the same instructions.&lt;/span&gt;&lt;/li&gt;
  171. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;These can be kept in the&amp;nbsp;refrigerator&amp;nbsp;or freezer. I can&#39;t tell you how long they will stay good since they don&#39;t keep very long. They get eaten up. Yep all eaten up.&lt;/span&gt;&lt;/li&gt;
  172. &lt;/ol&gt;
  173. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  174. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqDDyFEihJLUFxsjNhW8qJBTfo3FzFfoBWWf9BjTiniUI-43nvcGNXlCYPDiP-CCCDWA7V-Ct9w4LlmHzhcCafWWnPGn59j9lENMTWj5j94nSDPi9MwMlHgKVB_xNeHZjY4RnY0vRWGhQ/s1600/IMG_2513.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqDDyFEihJLUFxsjNhW8qJBTfo3FzFfoBWWf9BjTiniUI-43nvcGNXlCYPDiP-CCCDWA7V-Ct9w4LlmHzhcCafWWnPGn59j9lENMTWj5j94nSDPi9MwMlHgKVB_xNeHZjY4RnY0vRWGhQ/s1600/IMG_2513.JPG&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  175. &lt;div&gt;
  176. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;This is one of the most decadent chocolate recipes I make. It&#39;s easy! It&#39;s delicious! It&#39;s chocolate! It&#39;s worth making for your family.Need I say more?&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
  177. &lt;div&gt;
  178. &lt;br /&gt;&lt;/div&gt;
  179. &lt;/div&gt;
  180. &lt;div style=&quot;text-align: left;&quot;&gt;
  181. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  182. &lt;div style=&quot;text-align: left;&quot;&gt;
  183. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  184. &lt;/div&gt;
  185. &lt;div class=&quot;blogger-post-footer&quot;&gt;http://lindacskitchentable.blogspot.com/feeds/posts/default&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://blog.lindacskitchentable.com/feeds/1169333739380847084/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1649723947355611480&amp;postID=1169333739380847084' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/1169333739380847084'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/1169333739380847084'/><link rel='alternate' type='text/html' href='http://blog.lindacskitchentable.com/2015/04/almond-butter-cups-vegan.html' title='Almond Butter Cups-Vegan'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/04275529562843052989</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMSU9ptVVzkLPTEgGd5zzEupFYdRYO-6_xbD0aUxaDC7pYI67pxCn4n3DdBEz734qAq6YAMFyxv6VbImiMvONlaYQp4wyRV2gGflbLmYAfYEM1ySHTjzz0FO8Vd9mqxzNRwkGetIf5h9E/s72-c/IMG_2510.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1649723947355611480.post-1616237410417246841</id><published>2015-04-09T11:43:00.000-07:00</published><updated>2015-04-09T11:49:01.101-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="almond flour"/><category scheme="http://www.blogger.com/atom/ns#" term="apple cider vinegar"/><category scheme="http://www.blogger.com/atom/ns#" term="arrowroot"/><category scheme="http://www.blogger.com/atom/ns#" term="bacon"/><category scheme="http://www.blogger.com/atom/ns#" term="breakfast"/><category scheme="http://www.blogger.com/atom/ns#" term="coconut oil"/><category scheme="http://www.blogger.com/atom/ns#" term="freeze"/><category scheme="http://www.blogger.com/atom/ns#" term="ghee"/><category scheme="http://www.blogger.com/atom/ns#" term="honey"/><category scheme="http://www.blogger.com/atom/ns#" term="kerry gold"/><category scheme="http://www.blogger.com/atom/ns#" term="leftovers"/><category scheme="http://www.blogger.com/atom/ns#" term="maple syrup"/><category scheme="http://www.blogger.com/atom/ns#" term="Paleo"/><category scheme="http://www.blogger.com/atom/ns#" term="real food"/><category scheme="http://www.blogger.com/atom/ns#" term="waffles"/><title type='text'>Paleo Waffles</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  186. &lt;div style=&quot;text-align: left;&quot;&gt;
  187. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;This is a kid approved waffle recipe. It can also be made into pancakes but my preference is making waffles. I saw this recipe &lt;a href=&quot;http://www.thespunkycoconut.com/2014/03/paleo-pancakes/&quot; target=&quot;_blank&quot;&gt;here first&lt;/a&gt;. Kelly writes The Spunky Coconut blog and is one of my favorite recipe bloggers.&amp;nbsp;&lt;/span&gt;&lt;script type=&quot;text/javascript&quot;&gt;
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  195. &lt;/script&gt;&lt;/div&gt;
  196. &lt;br /&gt;
  197. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  198. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidhIEPwGFCiFM26YY51qUTJOFil5p5LnkyGKVmWEVO-DwSFim5JxhFqhgAFVeZOghjGcL9EaXeDzCemU3mQ6OtTNVz_ZJhwe8kC2om6Ho3HLEUocupoKJcrAOYplBO163oJOUc0obI0v8/s1600/IMG_2065+(1).JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidhIEPwGFCiFM26YY51qUTJOFil5p5LnkyGKVmWEVO-DwSFim5JxhFqhgAFVeZOghjGcL9EaXeDzCemU3mQ6OtTNVz_ZJhwe8kC2om6Ho3HLEUocupoKJcrAOYplBO163oJOUc0obI0v8/s1600/IMG_2065+(1).JPG&quot; height=&quot;320&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  199. &lt;h1 style=&quot;background-color: white; box-sizing: border-box; color: #333333; font-family: &#39;Open Sans&#39;, sans-serif; font-size: 2.2rem; font-weight: 300; letter-spacing: 0.1rem; margin: 1rem 0px 1.6rem; padding: 0px; text-transform: uppercase;&quot;&gt;
  200. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYvL3x2C7EDj8ldDbdvV3QEJ5z5kRtFAOMKyalFIrLU2s43i_6EQ61GnLYMnk8moESWSuE-UcNfzWgKwGNunfrFLXG69Uu65og7iq1N4voYkyAtCvkRxHHBVzcJbEkFSk67QhGHWgYr9I/s1600/IMG_2064.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYvL3x2C7EDj8ldDbdvV3QEJ5z5kRtFAOMKyalFIrLU2s43i_6EQ61GnLYMnk8moESWSuE-UcNfzWgKwGNunfrFLXG69Uu65og7iq1N4voYkyAtCvkRxHHBVzcJbEkFSk67QhGHWgYr9I/s1600/IMG_2064.JPG&quot; height=&quot;320&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;Paleo Waffles&lt;/h1&gt;
  201. &lt;div&gt;
  202. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif; font-size: large;&quot;&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  203. &lt;div style=&quot;background-color: white; box-sizing: border-box; font-family: &#39;Pontano Sans&#39;, Helvetica, Arial, sans-serif; font-size: 15px; letter-spacing: 0.5px; line-height: 24.375px; margin-bottom: 3rem; padding: 0px; text-align: left;&quot;&gt;
  204. &lt;/div&gt;
  205. &lt;ul&gt;
  206. &lt;li&gt;1 cup coconut or almond milk&lt;/li&gt;
  207. &lt;li&gt;1 teaspoon apple cider vinegar or lemon juice&lt;/li&gt;
  208. &lt;li&gt;5 large eggs&lt;/li&gt;
  209. &lt;li&gt;1/4 cup -packed- almond flour (any brand)&lt;/li&gt;
  210. &lt;li&gt;1/2 cup coconut flour&lt;/li&gt;
  211. &lt;li&gt;1/2 cup arrowroot&lt;/li&gt;
  212. &lt;li&gt;2 tablespoons coconut oil or ghee&lt;/li&gt;
  213. &lt;li&gt;2 tablespoons maple syrup or honey&lt;/li&gt;
  214. &lt;li&gt;3/4 teaspoon baking soda&lt;/li&gt;
  215. &lt;/ul&gt;
  216. &lt;br /&gt;
  217. &lt;div style=&quot;background-color: white; box-sizing: border-box; letter-spacing: 0.5px; line-height: 24.375px; margin-bottom: 3rem; padding: 0px; text-align: left;&quot;&gt;
  218. &lt;b&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif; font-size: large;&quot;&gt;Instructions:&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  219. &lt;div style=&quot;background-color: white; box-sizing: border-box; font-size: 15px; letter-spacing: 0.5px; line-height: 24.375px; margin-bottom: 3rem; padding: 0px;&quot;&gt;
  220. &lt;/div&gt;
  221. &lt;ol style=&quot;text-align: left;&quot;&gt;
  222. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Combine all ingredients in a blender and blend until incorporated into a batter.&lt;/span&gt;&lt;/li&gt;
  223. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Add some coconut oil to pre-heated waffle iron.&lt;/span&gt;&lt;/li&gt;
  224. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Drop some of batter onto waffle iron and spread out. Close top down and let cook for approximately 4-6 minutes. Check for crispness by opening up the waffle iron. Leave in until you get your desired browness.&lt;/span&gt;&lt;/li&gt;
  225. &lt;li&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Serve with pure maple syrup and Kerry Gold Butter.&lt;/span&gt;&lt;/li&gt;
  226. &lt;/ol&gt;
  227. &lt;br /&gt;
  228. &lt;div style=&quot;background-color: white; box-sizing: border-box; font-size: 15px; letter-spacing: 0.5px; line-height: 24.375px; margin-bottom: 3rem; padding: 0px;&quot;&gt;
  229. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Makes about 6 waffles and they great leftover and freeze.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
  230. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #666666; font-family: &#39;Pontano Sans&#39;, Helvetica, Arial, sans-serif; font-size: 15px; letter-spacing: 0.5px; line-height: 24.375px; margin-bottom: 3rem; padding: 0px;&quot;&gt;
  231. Just pop them in the toaster for right from the freezer and toast to desired crispiness&lt;/div&gt;
  232. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  233. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwlHkkn43V-FC5RMvAysu10WUChGBVxZZSL8xfwjJlwskcjffG05iM2KFtWszDLj1o7-MrAZPIFlA_u-a556rdk_AZCcPAyCm47As4CVEzlLk8os6TzrVrBnyBMaYlYEhzgGdJ0ok5nL8/s1600/IMG_2066.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwlHkkn43V-FC5RMvAysu10WUChGBVxZZSL8xfwjJlwskcjffG05iM2KFtWszDLj1o7-MrAZPIFlA_u-a556rdk_AZCcPAyCm47As4CVEzlLk8os6TzrVrBnyBMaYlYEhzgGdJ0ok5nL8/s1600/IMG_2066.JPG&quot; height=&quot;320&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  234. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Freezes well&lt;/td&gt;&lt;/tr&gt;
  235. &lt;/tbody&gt;&lt;/table&gt;
  236. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #666666; font-family: &#39;Pontano Sans&#39;, Helvetica, Arial, sans-serif; font-size: 15px; letter-spacing: 0.5px; line-height: 24.375px; margin-bottom: 3rem; padding: 0px;&quot;&gt;
  237. It&#39;s as easy to make something from scratch as it does to dump the ingredients out of a box. The difference is worth it so that you can enjoy real food.&lt;br /&gt;
  238. What do you like to eat for breakfast?&lt;/div&gt;
  239. &lt;/div&gt;
  240. &lt;div class=&quot;blogger-post-footer&quot;&gt;http://lindacskitchentable.blogspot.com/feeds/posts/default&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://blog.lindacskitchentable.com/feeds/1616237410417246841/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1649723947355611480&amp;postID=1616237410417246841' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/1616237410417246841'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/1616237410417246841'/><link rel='alternate' type='text/html' href='http://blog.lindacskitchentable.com/2015/04/paleo-waffles.html' title='Paleo Waffles'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/04275529562843052989</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidhIEPwGFCiFM26YY51qUTJOFil5p5LnkyGKVmWEVO-DwSFim5JxhFqhgAFVeZOghjGcL9EaXeDzCemU3mQ6OtTNVz_ZJhwe8kC2om6Ho3HLEUocupoKJcrAOYplBO163oJOUc0obI0v8/s72-c/IMG_2065+(1).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1649723947355611480.post-5235208590742924459</id><published>2015-04-01T07:34:00.000-07:00</published><updated>2015-04-09T10:59:28.270-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="condiment"/><category scheme="http://www.blogger.com/atom/ns#" term="dinner"/><category scheme="http://www.blogger.com/atom/ns#" term="homemade"/><category scheme="http://www.blogger.com/atom/ns#" term="mayonnaise"/><category scheme="http://www.blogger.com/atom/ns#" term="no fail mayo"/><category scheme="http://www.blogger.com/atom/ns#" term="Paleo"/><category scheme="http://www.blogger.com/atom/ns#" term="real food"/><category scheme="http://www.blogger.com/atom/ns#" term="salad dressing"/><title type='text'>No-Fail Paleo Mayo</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  241. Never buy Mayonnaise again!! Seriously! Never buy mayonnaise ever again!!&lt;br /&gt;
  242. &lt;br /&gt;
  243. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  244. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQu2IBsK-8YmGzAzUazinR7NL6gJKHWtzK6COTLbP3jfPsdq0YoiLjVNBHrqsZWK1FcPsrdrxfBjwYQUQOhwkrj8lQlP-KOlnhbjNtlF2esRUQgwP7ZzKhyphenhyphenx7ufRlbaogoS-rg2UWquOs/s1600/IMG_2546.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQu2IBsK-8YmGzAzUazinR7NL6gJKHWtzK6COTLbP3jfPsdq0YoiLjVNBHrqsZWK1FcPsrdrxfBjwYQUQOhwkrj8lQlP-KOlnhbjNtlF2esRUQgwP7ZzKhyphenhyphenx7ufRlbaogoS-rg2UWquOs/s1600/IMG_2546.JPG&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  245. Have you ever looked at the list of ingredients on the mayonnaise label? Lots of words I can&#39;t pronounce, not to mention there is sugar in nearly every brand.&lt;br /&gt;
  246. &lt;br /&gt;
  247. Well, a while back I found &lt;a href=&quot;http://thehealthyfoodie.com/fail-proof-home-made-paleo-mayo-whole30-compliant/&quot; target=&quot;_blank&quot;&gt;this recipe online&lt;/a&gt;&amp;nbsp;at The Healthy Foodie for NO FAIL MAYO. The trick is in the tools you use.&lt;br /&gt;
  248. &lt;br /&gt;
  249. First you need to have an immersion stick mixer. It is hand held and looks like a wand.&lt;br /&gt;
  250. Mine disconnects on the middle and is easily put in the dishwasher to clean. I inherited my mixer from my mom however over the years I have seen immersion mixers at Goodwill for $4 to $5. Always plug them in to make sure they work before you buy it at Goodwill.&lt;b&gt; If you don&#39;t have this tool then don&#39;t attempt to make mayo using this recipe. It probably won&#39;t work!&lt;/b&gt;&lt;br /&gt;
  251. &lt;br /&gt;
  252. Next you need a wide mouth pint mayonnaise jar or other jar or cup that can accommodate the immersion mixer all the way to the bottom of the cup/jar. I like an old mayo jar because it has a lid that can store my mayo.&lt;br /&gt;
  253. &lt;br /&gt;
  254. &lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/span&gt;&lt;/b&gt;
  255. &lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;i&gt;No-Fail Mayonnaise&lt;/i&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
  256. &lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
  257. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcDLelqYBvDMMnqp5nI8Iz2eC5V4192VDGIh6-zBEQcqL5oVWvpa3AvcEFYoZvtc4xqdWXrcTtldQG2B6d3dqlKab_B4m52hkME9L7vsN2ZqllWSwVyXOXINM0_MYn-t4hf5J1zNkANwk/s1600/IMG_2665.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcDLelqYBvDMMnqp5nI8Iz2eC5V4192VDGIh6-zBEQcqL5oVWvpa3AvcEFYoZvtc4xqdWXrcTtldQG2B6d3dqlKab_B4m52hkME9L7vsN2ZqllWSwVyXOXINM0_MYn-t4hf5J1zNkANwk/s1600/IMG_2665.JPG&quot; height=&quot;320&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  258. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;immersion mixer&lt;/td&gt;&lt;/tr&gt;
  259. &lt;/tbody&gt;&lt;/table&gt;
  260. &lt;br /&gt;
  261. &lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;
  262. &lt;br /&gt;
  263. &lt;ul style=&quot;text-align: left;&quot;&gt;
  264. &lt;li&gt;1 egg&lt;/li&gt;
  265. &lt;li&gt;1 cup extra lite olive oil&lt;/li&gt;
  266. &lt;li&gt;1 Tbls Lemon or Lime Juice&lt;/li&gt;
  267. &lt;li&gt;dash sea salt, to taste&lt;/li&gt;
  268. &lt;li&gt;garlic powder (optional)&lt;/li&gt;
  269. &lt;/ul&gt;
  270. &lt;br /&gt;
  271. &lt;br /&gt;
  272. &lt;b&gt;Directions&lt;/b&gt;&lt;br /&gt;
  273. &lt;br /&gt;
  274. &lt;ol style=&quot;text-align: left;&quot;&gt;
  275. &lt;li&gt;Put all ingredients in the wide mouth mayonnaise jar.&lt;/li&gt;
  276. &lt;li&gt;Place immersion mixer in bottom of the jar and turn on.&lt;/li&gt;
  277. &lt;li&gt;Hold the mixer in place at the bottom of the jar for a full 20 seconds.&lt;/li&gt;
  278. &lt;li&gt;Watch as the ingredients emulsify before your eyes.&lt;/li&gt;
  279. &lt;li&gt;At the end of 20 seconds move the mixer up and down to incorporate the rest of the olive oil into the mayonnaise.&lt;/li&gt;
  280. &lt;li&gt;This is where you add a little garlic or other seasoning such as chipolte or &lt;a href=&quot;http://blog.lindacskitchentable.com/2013/10/taco-seasoning.html&quot; target=&quot;_blank&quot;&gt;taco seasoning&lt;/a&gt; to flavor your mayo if you like.&amp;nbsp;&lt;/li&gt;
  281. &lt;li&gt;BAM!! DONE&lt;/li&gt;
  282. &lt;/ol&gt;
  283. &lt;div&gt;
  284. Another easy recipe with a few ingredients you can pronounce and no added sugar.&lt;/div&gt;
  285. &lt;div&gt;
  286. Enjoy good food!&lt;/div&gt;
  287. &lt;div&gt;
  288. &lt;br /&gt;&lt;/div&gt;
  289. &lt;br /&gt;
  290. &lt;br /&gt;
  291. &lt;br /&gt;&lt;/div&gt;
  292. &lt;div class=&quot;blogger-post-footer&quot;&gt;http://lindacskitchentable.blogspot.com/feeds/posts/default&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://blog.lindacskitchentable.com/feeds/5235208590742924459/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1649723947355611480&amp;postID=5235208590742924459' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/5235208590742924459'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/5235208590742924459'/><link rel='alternate' type='text/html' href='http://blog.lindacskitchentable.com/2015/04/no-fail-paleo-mayo.html' title='No-Fail Paleo Mayo'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/04275529562843052989</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQu2IBsK-8YmGzAzUazinR7NL6gJKHWtzK6COTLbP3jfPsdq0YoiLjVNBHrqsZWK1FcPsrdrxfBjwYQUQOhwkrj8lQlP-KOlnhbjNtlF2esRUQgwP7ZzKhyphenhyphenx7ufRlbaogoS-rg2UWquOs/s72-c/IMG_2546.JPG" height="72" width="72"/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1649723947355611480.post-9006004412180373013</id><published>2014-07-08T10:23:00.001-07:00</published><updated>2014-07-10T15:10:43.738-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="arrowroot"/><category scheme="http://www.blogger.com/atom/ns#" term="bread"/><category scheme="http://www.blogger.com/atom/ns#" term="chia seed"/><category scheme="http://www.blogger.com/atom/ns#" term="dinner"/><category scheme="http://www.blogger.com/atom/ns#" term="egg free"/><category scheme="http://www.blogger.com/atom/ns#" term="grain free"/><category scheme="http://www.blogger.com/atom/ns#" term="Paleo"/><category scheme="http://www.blogger.com/atom/ns#" term="sandwich"/><category scheme="http://www.blogger.com/atom/ns#" term="wraps"/><title type='text'>Tortilla Sandwich Wraps, Grain Free, Egg Free</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  293. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  294. Easy tortilla wrap and it even tastes great!! &amp;nbsp;The easy part is that you roll the tortilla out between parchment paper and leave it between the paper and bake. Easy, no mess wraps.&amp;nbsp;&lt;/div&gt;
  295. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  296. This recipe came from &lt;a href=&quot;http://www.thespunkycoconut.com/2011/02/tortilla-wraps-egg-free-grain-free-gluten-free/&quot; target=&quot;_blank&quot;&gt;Kelly Brozyna at The Spunky Coconut&lt;/a&gt;. She is one of my favorite grain free bloggers. Check her site out!&lt;/div&gt;
  297. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
  298. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm1iRBfuJt4tJkdZxVbNtklKgcxxNv8cPNH-uWmxph9RjlA4fA38wUQZqqaETVlCc3s9Q6yWVITkZspulM_hb9_1Xf7fuF0t_0iuDTKWpGW4-G58BFZq0W0VKcCYfWZUr_C6bZtf3KdEs/s1600/tortilla+1.JPG&quot; height=&quot;320&quot; style=&quot;margin-left: auto; margin-right: auto;&quot; width=&quot;240&quot; /&gt;&lt;/td&gt;&lt;/tr&gt;
  299. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Grain Free Wrap&lt;/td&gt;&lt;/tr&gt;
  300. &lt;/tbody&gt;&lt;/table&gt;
  301. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  302. &lt;/div&gt;
  303. &lt;h2 style=&quot;text-align: left;&quot;&gt;
  304. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm1iRBfuJt4tJkdZxVbNtklKgcxxNv8cPNH-uWmxph9RjlA4fA38wUQZqqaETVlCc3s9Q6yWVITkZspulM_hb9_1Xf7fuF0t_0iuDTKWpGW4-G58BFZq0W0VKcCYfWZUr_C6bZtf3KdEs/s1600/tortilla+1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; display: inline !important; float: left; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;b&gt;&lt;u&gt;&lt;i&gt;&lt;span style=&quot;color: black;&quot;&gt;Tortilla Sandwich Wraps&lt;/span&gt;&lt;/i&gt;&lt;/u&gt;&lt;/b&gt;&lt;/a&gt;&lt;/h2&gt;
  305. &lt;br /&gt;
  306. &lt;div class=&quot;&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  307. &lt;b&gt;Ingredients:&lt;/b&gt;&lt;/div&gt;
  308. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  309. &lt;/div&gt;
  310. &lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: right; margin-left: 1em; text-align: right;&quot;&gt;&lt;tbody&gt;
  311. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSadnDGbPFLcP8yDwPlFmlS9cCc_EHZykx6uxIVzwaVvqhQjDQx10GRcKMgoU1i19CdiCB1TntgA6hOVUPxVzZf1X15Hcob3KiSXacrD4Hz7DmfCh9lzpNsTptVOkqx8haSRgnA0Q_uSk/s1600/tortilla+2.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSadnDGbPFLcP8yDwPlFmlS9cCc_EHZykx6uxIVzwaVvqhQjDQx10GRcKMgoU1i19CdiCB1TntgA6hOVUPxVzZf1X15Hcob3KiSXacrD4Hz7DmfCh9lzpNsTptVOkqx8haSRgnA0Q_uSk/s1600/tortilla+2.JPG&quot; height=&quot;200&quot; width=&quot;150&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  312. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;No mess wrap&lt;/td&gt;&lt;/tr&gt;
  313. &lt;/tbody&gt;&lt;/table&gt;
  314. &lt;ul style=&quot;text-align: left;&quot;&gt;
  315. &lt;li&gt;1/4 cup plus 2 Tbls ground &lt;a href=&quot;http://glycop.com/index.php?page=shop.product_details&amp;amp;flypage=flypage-ask.tpl&amp;amp;product_id=96&amp;amp;category_id=11&amp;amp;option=com_virtuemart&amp;amp;Itemid=66&quot; target=&quot;_blank&quot;&gt;Chia Seed&lt;/a&gt;, (I use a coffee grinder to grind the chia seed)&lt;/li&gt;
  316. &lt;li&gt;1 1/4 cup plus 2 Tbls &lt;a href=&quot;http://honeyvillegrains.com/&quot; target=&quot;_blank&quot;&gt;almond flour&lt;/a&gt;&lt;/li&gt;
  317. &lt;li&gt;2 Tbls&lt;a href=&quot;http://www.vitacost.com/bobs-red-mill-all-natural-arrowroot-starch-flour-16-oz-2?csrc=GPF-PA-Foods%20%26%20Beverages-039978015051&amp;amp;ci_gpa=pla&amp;amp;ci_kw=&amp;amp;ci_src=17588969&amp;amp;ci_sku=039978015051&amp;amp;gclid=CjwKEAjwre6dBRC94d-Gma7g3wcSJACNatZe9udLJ2Y7OKLN2pJOsD-K4kp3XALaAhsIGVvsGrpACBoCZjTw_wcB&quot; target=&quot;_blank&quot;&gt; arrowroot flour&lt;/a&gt;&lt;/li&gt;
  318. &lt;li&gt;1/2 tsp baking soda&lt;/li&gt;
  319. &lt;li&gt;1 tsp baking powder&lt;/li&gt;
  320. &lt;li&gt;1/2 tsp onion powder&lt;/li&gt;
  321. &lt;li&gt;1/2 tsp garlic powder&lt;/li&gt;
  322. &lt;li&gt;1 tsp olive oil&lt;/li&gt;
  323. &lt;li&gt;2 tsp &lt;a href=&quot;http://www.iherb.com/Bragg-Organic-Apple-Cider-Vinegar-with-The-Mother-Raw-Unfiltered-16-fl-oz-473-ml/5817?gclid=CjwKEAjwre6dBRC94d-Gma7g3wcSJACNatZeSZAc60YHTPMkrriMaghU19OhkTz2INGnoUd2eVL8wBoCoXTw_wcB&amp;amp;gclsrc=aw.ds&quot; target=&quot;_blank&quot;&gt;apple cider vinegar&lt;/a&gt;&lt;/li&gt;
  324. &lt;li&gt;1/4 cup &lt;a href=&quot;http://sodeliciousdairyfree.com/products/coconut-milk-beverages/original&quot; target=&quot;_blank&quot;&gt;coconut&lt;/a&gt; or &lt;a href=&quot;http://almondbreeze.com/?navid=329&amp;amp;pid=333&quot; target=&quot;_blank&quot;&gt;almond milk&lt;/a&gt;&lt;/li&gt;
  325. &lt;li&gt;3/4 cup very warm water&lt;/li&gt;
  326. &lt;/ul&gt;
  327. &lt;br /&gt;
  328. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  329. &lt;br /&gt;&lt;/div&gt;
  330. &lt;div class=&quot;&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  331. &lt;b&gt;Instructions:&lt;/b&gt;&lt;/div&gt;
  332. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  333. &lt;/div&gt;
  334. &lt;ol style=&quot;text-align: left;&quot;&gt;
  335. &lt;li&gt;Preheat oven to 375 degrees.&lt;/li&gt;
  336. &lt;li&gt;Whisk together all the dry ingredients.&lt;/li&gt;
  337. &lt;li&gt;Add the liquid ingredients and use a hand mixer to blend.&lt;/li&gt;
  338. &lt;li&gt;This creates a sticky dough, it&#39;s normal.&lt;/li&gt;
  339. &lt;li&gt;Let the dough rest for about a minute.&lt;/li&gt;
  340. &lt;li&gt;Divide the dough in half and then each half into 3 dough balls.&lt;/li&gt;
  341. &lt;li&gt;Place one dough ball between two pieces of parchment paper and roll out to about 1/8 to 1/4 inch thickness. Repeat the process with all 6 dough balls.&lt;/li&gt;
  342. &lt;li&gt;Do not remove parchment paper before baking.&lt;/li&gt;
  343. &lt;li&gt;Place a couple rolled out dough still covered with parchment paper on the cookie sheet.&lt;/li&gt;
  344. &lt;li&gt;Bake for about 7 minutes.&lt;/li&gt;
  345. &lt;li&gt;Let cool on a wire rack.&lt;/li&gt;
  346. &lt;li&gt;Remove paper when you are ready to wrap up your favorite sandwich.&lt;/li&gt;
  347. &lt;/ol&gt;
  348. &lt;div&gt;
  349. I remove the parchment paper I baked in and wrap each grain free wrap in fresh new paper and store in a gallon ziplock bag in the freezer until I am ready to use.&lt;/div&gt;
  350. &lt;div&gt;
  351. &lt;br /&gt;&lt;/div&gt;
  352. &lt;div&gt;
  353. These are delicious and so easy to make. Use it for soft shell taco shell, breakfast burrito, burger wrap, or stuff it with your favorite chicken salad.&amp;nbsp;&lt;/div&gt;
  354. &lt;div&gt;
  355. How do you like to stuff your wrap?&lt;/div&gt;
  356. &lt;div&gt;
  357. &lt;br /&gt;&lt;/div&gt;
  358. &lt;div&gt;
  359. ENJOY!&lt;/div&gt;
  360. &lt;br /&gt;
  361. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  362. &lt;br /&gt;&lt;/div&gt;
  363. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #666666; font-family: &#39;Pontano Sans&#39;, Helvetica, Arial, sans-serif; font-size: 15.454545021057129px; letter-spacing: 0.5px; line-height: 22.159090042114258px;&quot;&gt;
  364. &lt;br /&gt;&lt;/div&gt;
  365. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #666666; font-family: &#39;Pontano Sans&#39;, Helvetica, Arial, sans-serif; font-size: 15.454545021057129px; letter-spacing: 0.5px; line-height: 22.159090042114258px;&quot;&gt;
  366. &lt;br /&gt;&lt;/div&gt;
  367. &lt;div style=&quot;background-color: white; box-sizing: border-box; color: #666666; font-family: &#39;Pontano Sans&#39;, Helvetica, Arial, sans-serif; font-size: 15.454545021057129px; letter-spacing: 0.5px; line-height: 22.159090042114258px;&quot;&gt;
  368. &lt;/div&gt;
  369. &lt;br /&gt;
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  379. &lt;div class=&quot;blogger-post-footer&quot;&gt;http://lindacskitchentable.blogspot.com/feeds/posts/default&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://blog.lindacskitchentable.com/feeds/9006004412180373013/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1649723947355611480&amp;postID=9006004412180373013' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/9006004412180373013'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/9006004412180373013'/><link rel='alternate' type='text/html' href='http://blog.lindacskitchentable.com/2014/07/tortilla-sandwich-wraps-grain-free-egg.html' title='Tortilla Sandwich Wraps, Grain Free, Egg Free'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/04275529562843052989</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm1iRBfuJt4tJkdZxVbNtklKgcxxNv8cPNH-uWmxph9RjlA4fA38wUQZqqaETVlCc3s9Q6yWVITkZspulM_hb9_1Xf7fuF0t_0iuDTKWpGW4-G58BFZq0W0VKcCYfWZUr_C6bZtf3KdEs/s72-c/tortilla+1.JPG" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1649723947355611480.post-8350871546350049272</id><published>2014-05-18T19:01:00.003-07:00</published><updated>2014-06-10T14:41:51.430-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="beef"/><category scheme="http://www.blogger.com/atom/ns#" term="grain free"/><category scheme="http://www.blogger.com/atom/ns#" term="low carb"/><category scheme="http://www.blogger.com/atom/ns#" term="muir glen organic pizza sauce"/><category scheme="http://www.blogger.com/atom/ns#" term="Paleo"/><category scheme="http://www.blogger.com/atom/ns#" term="pizza"/><category scheme="http://www.blogger.com/atom/ns#" term="sausage"/><title type='text'>PIZZA PIZZA</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  380. I have resisted trying a pizza crust recipe thus far. All the ones I have looked at seemed too difficult and laborious. If you check out the recipes on my blog, you know I love easy-fast recipes. Not only does it have to be easy, it HAS to taste SOOOOOOO close to the original, only the most discriminating tasters can tell it is grain/gluten free.&lt;br /&gt;
  381. &lt;div&gt;
  382. This recipe is NOT dairy free but I chose to use buffalo and goat cheese instead of cow cheese.&lt;br /&gt;
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  391. &lt;/script&gt;
  392.  
  393. &lt;br /&gt;
  394. &lt;div&gt;
  395. I saw this recipe on Facebook and quickly shared it on my FB page. My nephew immediately tried it and commented, &quot;AMAZING&quot;. It took me 2 or 3 weeks before I tried the recipe. I have since made it 4 times. It&#39;s THAT easy! The other great thing about this recipe is that each time I made it, the dough has been a different texture and was still amazing. The textures ranged from wet, where I spread it out with a wooden spoon to a stiff dough, where I actually spread it over the parchment covered cookie sheet with my wet fingers.&amp;nbsp;&lt;/div&gt;
  396. &lt;div&gt;
  397. I have used buffalo mozzarella, regular mozzarella, chevre goat cheese and goat cheese crumbles.&lt;/div&gt;
  398. &lt;div&gt;
  399. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  400. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-U0s46qLIo-R8FSRbajFT6mh66Pihe20yqGnsP6pm2_poFjpELyEMNKgiQeYRaEM7tdwsWZAw3oKZYnmebkR8dzi4PdRm5tpKo8FgcIPDY9zjXg3rhQ4HxGI5hQiF8q84vBBWvWJQ9o8/s1600/pizza.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-U0s46qLIo-R8FSRbajFT6mh66Pihe20yqGnsP6pm2_poFjpELyEMNKgiQeYRaEM7tdwsWZAw3oKZYnmebkR8dzi4PdRm5tpKo8FgcIPDY9zjXg3rhQ4HxGI5hQiF8q84vBBWvWJQ9o8/s1600/pizza.JPG&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  401. This is my adaptation of the pizza crust recipe that I found &lt;a href=&quot;http://www.fathead-movie.com/index.php/2013/06/30/weekend-bonus-the-older-brothers-oldest-sons-faux-carb-pizza/&quot; target=&quot;_blank&quot;&gt;here&lt;/a&gt;.&lt;/div&gt;
  402. &lt;div&gt;
  403. &lt;br /&gt;&lt;/div&gt;
  404. &lt;div&gt;
  405. &lt;i&gt;&lt;u&gt;&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Paleo Pizza&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;&lt;/div&gt;
  406. &lt;/div&gt;
  407. &lt;div&gt;
  408. &lt;br /&gt;&lt;/div&gt;
  409. &lt;div&gt;
  410. &lt;b&gt;Ingredients&lt;/b&gt;&lt;/div&gt;
  411. &lt;div&gt;
  412. &lt;ul style=&quot;text-align: left;&quot;&gt;
  413. &lt;li&gt;1 1/2 cups grated buffalo mozzarella&lt;/li&gt;
  414. &lt;li&gt;2 Tbls Chevre goat cheese&lt;/li&gt;
  415. &lt;li&gt;3/4 cup almond flour&lt;/li&gt;
  416. &lt;li&gt;1 egg&lt;/li&gt;
  417. &lt;li&gt;1/2 tsp garlic salt&lt;/li&gt;
  418. &lt;li&gt;21 Seasoning Salute from Trader Joe&#39;s&lt;/li&gt;
  419. &lt;li&gt;Muir Glen organic pizza sauce&lt;/li&gt;
  420. &lt;li&gt;Toppings for pizza, browned sausage, onions, peppers, grated buffalo mozzarella and Pecorino Romano&lt;/li&gt;
  421. &lt;/ul&gt;
  422. &lt;/div&gt;
  423. &lt;div&gt;
  424. &lt;b&gt;Instructions&lt;/b&gt;&lt;/div&gt;
  425. &lt;div&gt;
  426. &lt;ol style=&quot;text-align: left;&quot;&gt;
  427. &lt;li&gt;Preheat the oven to 425 degrees&lt;/li&gt;
  428. &lt;li&gt;Line a cookie sheet with parchment paper&lt;/li&gt;
  429. &lt;li&gt;Put cheeses in a microwave safe bowl and place in microwave for one minute and then another 30 seconds or until melty.&lt;/li&gt;
  430. &lt;li&gt;When the cheese is melted, stir in flour and egg.&lt;/li&gt;
  431. &lt;li&gt;Use wet hands to spread the dough out on your cookie sheet.&lt;/li&gt;
  432. &lt;li&gt;Place in oven and bake for 8 minutes.&lt;/li&gt;
  433. &lt;li&gt;Remove and use a fork to poke any bubbles that might form in the crust.&lt;/li&gt;
  434. &lt;li&gt;Return to oven and bake another 12 to 14 minutes until golden brown.&lt;/li&gt;
  435. &lt;li&gt;Remove crust from oven and top with pizza sauce and your favorite pizza toppings.&lt;/li&gt;
  436. &lt;li&gt;Return to oven and bake until the cheese is all bubbly and browned.&lt;/li&gt;
  437. &lt;/ol&gt;
  438. &lt;div&gt;
  439. I made my crust and covered it until I was ready to make my pizza a day later.&lt;/div&gt;
  440. &lt;div&gt;
  441. If you love and miss eating pizza, this recipe is for you. Even easier than boxed chef boyardee pizza mix.&lt;/div&gt;
  442. &lt;/div&gt;
  443. &lt;div&gt;
  444. &lt;br /&gt;&lt;/div&gt;
  445. &lt;div&gt;
  446. You don&#39;t have to spend all day in the kitchen to create a delicious meal. Make pizza for dinner tonight!&amp;nbsp;&lt;/div&gt;
  447. &lt;div style=&quot;text-align: left;&quot;&gt;
  448. ENJOY!!&lt;/div&gt;
  449. &lt;/div&gt;
  450. &lt;div class=&quot;blogger-post-footer&quot;&gt;http://lindacskitchentable.blogspot.com/feeds/posts/default&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://blog.lindacskitchentable.com/feeds/8350871546350049272/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1649723947355611480&amp;postID=8350871546350049272' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/8350871546350049272'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/8350871546350049272'/><link rel='alternate' type='text/html' href='http://blog.lindacskitchentable.com/2014/05/pizza-pizza.html' title='PIZZA PIZZA'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/04275529562843052989</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-U0s46qLIo-R8FSRbajFT6mh66Pihe20yqGnsP6pm2_poFjpELyEMNKgiQeYRaEM7tdwsWZAw3oKZYnmebkR8dzi4PdRm5tpKo8FgcIPDY9zjXg3rhQ4HxGI5hQiF8q84vBBWvWJQ9o8/s72-c/pizza.JPG" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1649723947355611480.post-937191449022107325</id><published>2014-04-23T09:56:00.000-07:00</published><updated>2014-06-10T14:42:38.841-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="almond flour. almond butter"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate chips"/><category scheme="http://www.blogger.com/atom/ns#" term="coconut ghee"/><category scheme="http://www.blogger.com/atom/ns#" term="desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="grain fee"/><category scheme="http://www.blogger.com/atom/ns#" term="maple syrup"/><category scheme="http://www.blogger.com/atom/ns#" term="Paleo"/><category scheme="http://www.blogger.com/atom/ns#" term="refined sugar free"/><title type='text'>Sherry&#39;s Almond Joy Cookies</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  451. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsnExpVNiwT6zHHlPNPjncw5DkYmoF4Fy1C1yoWEqgfRtVI9euUarFG2DozLgOiZ8kXxSt18bSXzwwPWmPtIviE78cGhAHhwfgd2tiOUV06NL4hRyRTzIK1p1q_bc359nwivJjSyxfSBA/s1600/photo+3.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsnExpVNiwT6zHHlPNPjncw5DkYmoF4Fy1C1yoWEqgfRtVI9euUarFG2DozLgOiZ8kXxSt18bSXzwwPWmPtIviE78cGhAHhwfgd2tiOUV06NL4hRyRTzIK1p1q_bc359nwivJjSyxfSBA/s1600/photo+3.JPG&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-family: Times, Times New Roman, serif; font-size: large;&quot;&gt;I love how creative my sister is when it comes to cooking! Our families vacationed together with our other sister and brother&#39;s families. We shared responsibility for preparing food by providing the food for one day each for the whole house. Sherry always picked a day late in the week and relied on leftovers to create an interesting meal made up of whatever was left in the fridge. We were always in awe of the incredible meals she seemingly threw together that were always delicious and hard to see the leftovers from just days before in a totally different form.&amp;nbsp;
  452. &lt;script type=&quot;text/javascript&quot;&gt;
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  461. &lt;/span&gt;&lt;br /&gt;
  462. &lt;div&gt;
  463. &lt;span style=&quot;font-family: Times, Times New Roman, serif; font-size: large;&quot;&gt;I got an email from Sherry a few days ago telling me of her new cookie recipe that was a big hit at a gathering she was attending. She took 2 cookie recipes and combined them to make a totally new cookie. One was the &lt;a href=&quot;http://lindacskitchentable.blogspot.com/2014/02/oatmealish-cookies-grain-free.html&quot; target=&quot;_blank&quot;&gt;Oatmealish Cookies&lt;/a&gt; I shared and the other was &lt;a href=&quot;http://www.amazon.com/Gluten-Free-Almond-Flour-Cookbook-Breakfasts-ebook/dp/B009FKRFOK/ref=sr_1_3?s=books&amp;amp;ie=UTF8&amp;amp;qid=1398198242&amp;amp;sr=1-3&amp;amp;keywords=elana+amsterdam&quot; target=&quot;_blank&quot;&gt;Elanas Pantry&#39;s Almond Flour cookbook, Chocolate Chip Cookie recipe&lt;/a&gt;. She named it Almond Joy Cookies because it has almond butter and flour, coconut and chocolate chips. I have to say, it fits.&lt;/span&gt;&lt;/div&gt;
  464. &lt;div&gt;
  465. &lt;br /&gt;&lt;/div&gt;
  466. &lt;div&gt;
  467. &lt;i&gt;&lt;u&gt;&lt;span style=&quot;font-size: x-large;&quot;&gt;Sherry&#39;s Almond Joy Cookies&lt;/span&gt;&lt;/u&gt;&lt;/i&gt;&lt;br /&gt;
  468. &lt;br /&gt;
  469. &lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Ingredients:&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
  470. &lt;br /&gt;
  471. &lt;ul style=&quot;text-align: left;&quot;&gt;
  472. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijD8Gffw88evsb6ngOXhPJZKei_QrBcwhbe9927uYNP5NGo6w0qwnjxPpJh6MTRpKeweFQs6c5PHJZYkUW8vClD7qfVjqeZ-oG6JlBGgYBcv5SL2sxPs5nlM8raGP9SVtGpxoleC7fFAU/s1600/photo+2.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijD8Gffw88evsb6ngOXhPJZKei_QrBcwhbe9927uYNP5NGo6w0qwnjxPpJh6MTRpKeweFQs6c5PHJZYkUW8vClD7qfVjqeZ-oG6JlBGgYBcv5SL2sxPs5nlM8raGP9SVtGpxoleC7fFAU/s1600/photo+2.JPG&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;
  473. &lt;li&gt;&lt;span style=&quot;font-family: Times, Times New Roman, serif; font-size: large;&quot;&gt;&lt;span style=&quot;background-color: white; color: #222222;&quot;&gt;2 1/2 cups&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;color: #222222;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;background-color: white; color: #222222;&quot;&gt;&lt;a href=&quot;http://shop.honeyville.com/blanched-almond-flour.html?gclid=CIetj6qJ970CFYsWMgodYFAA7w&quot; target=&quot;_blank&quot;&gt;almond flour&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
  474. &lt;li&gt;&lt;span style=&quot;background-color: white; color: #222222;&quot;&gt;&lt;span style=&quot;font-family: Times, Times New Roman, serif; font-size: large;&quot;&gt;3/4 teaspoon baking soda&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
  475. &lt;li&gt;&lt;span style=&quot;background-color: white; color: #222222;&quot;&gt;&lt;span style=&quot;font-family: Times, Times New Roman, serif; font-size: large;&quot;&gt;3/4 teaspoon salt&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
  476. &lt;li&gt;&lt;span style=&quot;background-color: white; color: #222222;&quot;&gt;&lt;span style=&quot;font-family: Times, Times New Roman, serif; font-size: large;&quot;&gt;1/2 cup plus 1/3 cup maple syrup&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
  477. &lt;li&gt;&lt;span style=&quot;background-color: white; color: #222222;&quot;&gt;&lt;span style=&quot;font-family: Times, Times New Roman, serif; font-size: large;&quot;&gt;2 tablespoons vanilla extract&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
  478. &lt;li&gt;&lt;span style=&quot;background-color: white; color: #222222;&quot;&gt;&lt;span style=&quot;font-family: Times, Times New Roman, serif; font-size: large;&quot;&gt;1/2 cup &lt;a href=&quot;http://www.selinanaturally.com/green-pastures-coconut-ghee-27-oz/?gclid=CNTs6_2I970CFYZcMgodzEMA6A&quot; target=&quot;_blank&quot;&gt;coconut ghee&lt;/a&gt;, melted&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
  479. &lt;li&gt;&lt;span style=&quot;font-family: Times, Times New Roman, serif; font-size: large;&quot;&gt;&lt;span style=&quot;background-color: white; color: #222222;&quot;&gt;1 cup&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;color: #222222;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;background-color: white; color: #222222;&quot;&gt;&lt;a href=&quot;http://www.amazon.com/Trader-Joes-Creamy-Unsalted-16-ounce/dp/B003ZM7FYY&quot; target=&quot;_blank&quot;&gt;almond butter&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
  480. &lt;li&gt;&lt;span style=&quot;background-color: white; color: #222222;&quot;&gt;&lt;span style=&quot;font-family: Times, Times New Roman, serif; font-size: large;&quot;&gt;1 egg&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
  481. &lt;li&gt;&lt;span style=&quot;background-color: white; color: #222222;&quot;&gt;&lt;span style=&quot;font-family: Times, Times New Roman, serif; font-size: large;&quot;&gt;3/4 cup &lt;a href=&quot;http://www.amazon.com/Bobs-Red-Mill-Unsweetened-Shredded/dp/B002HQCUOY/ref=sr_1_3?ie=UTF8&amp;amp;qid=1398271716&amp;amp;sr=8-3&amp;amp;keywords=unsweetened+coconut&quot; target=&quot;_blank&quot;&gt;shredded&amp;nbsp;coconut, unsweetened&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
  482. &lt;li&gt;&lt;span style=&quot;background-color: white; color: #222222;&quot;&gt;&lt;span style=&quot;font-family: Times, Times New Roman, serif; font-size: large;&quot;&gt;3/4 cup &lt;a href=&quot;http://www.amazon.com/Enjoy-Life-Semi-Sweet-Chocolate-10-Ounce/dp/B000HDJZWO/ref=sr_1_1?ie=UTF8&amp;amp;qid=1398272116&amp;amp;sr=8-1&amp;amp;keywords=enjoylife&quot; target=&quot;_blank&quot;&gt;chocolate chips&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
  483. &lt;/ul&gt;
  484. &lt;br /&gt;
  485. &lt;span style=&quot;background-color: white; color: #222222;&quot;&gt;&lt;span style=&quot;font-family: Times, Times New Roman, serif; font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
  486. &lt;span style=&quot;background-color: white; color: #222222;&quot;&gt;&lt;span style=&quot;font-family: Times, Times New Roman, serif; font-size: large;&quot;&gt;&lt;b&gt;Instructions:&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  487. &lt;br /&gt;
  488. &lt;ol style=&quot;text-align: left;&quot;&gt;
  489. &lt;li&gt;&lt;span style=&quot;background-color: white; color: #222222;&quot;&gt;&lt;span style=&quot;font-family: Times, Times New Roman, serif; font-size: large;&quot;&gt;Preheat over to 350 degrees&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
  490. &lt;li&gt;&lt;span style=&quot;background-color: white; color: #222222; font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;In a small bowl whisk dry ingredients reserving the coconut and chocolate chips&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
  491. &lt;li&gt;&lt;span style=&quot;background-color: white; color: #222222; font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Cream together all liquid ingredients.&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
  492. &lt;li&gt;&lt;span style=&quot;background-color: white; color: #222222; font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Pour dry ingredients into the wet ingredients and blend with a hand mixer.&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
  493. &lt;li&gt;&lt;span style=&quot;background-color: white; color: #222222; font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Stir in coconut and chocolate chips&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
  494. &lt;li&gt;&lt;span style=&quot;background-color: white; color: #222222; font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Use teaspoon to scoop cookies on to parchment or silicone covered cookie sheet and bake for 10 minutes.&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
  495. &lt;li&gt;&lt;span style=&quot;background-color: white; color: #222222; font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Cool 5 minutes before moving to cooling racks.&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
  496. &lt;li&gt;&lt;span style=&quot;background-color: white; color: #222222; font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Store in airtight container once fully cooled.&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
  497. &lt;li&gt;&lt;span style=&quot;background-color: white; color: #222222; font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;This makes about 4 dozen cookies.&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
  498. &lt;/ol&gt;
  499. &lt;div&gt;
  500. &lt;span style=&quot;color: #222222; font-family: Times, Times New Roman, serif; font-size: large;&quot;&gt;Making real food doesn&#39;t take longer. Stop pouring your food out of a box and honor your body and those you feed by feeding them real food. You deserve it and so does your family!&lt;/span&gt;&lt;/div&gt;
  501. &lt;div&gt;
  502. &lt;span style=&quot;color: #222222; font-family: Times, Times New Roman, serif; font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  503. &lt;div&gt;
  504. &lt;span style=&quot;color: #222222; font-family: Times, Times New Roman, serif; font-size: large;&quot;&gt;Enjoy what you eat.&lt;/span&gt;&lt;br /&gt;
  505. &lt;br /&gt;
  506. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  507. &lt;span style=&quot;color: #222222; font-family: Times, Times New Roman, serif; font-size: large;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1C3AYOkewgnl62YmYOOLqm7iUMTA5H3Bu_DDaKaw6bPXOAlWl1-xEPwd8SeX776NMSozNDBR0PuLx5yBaSkDQpOC1OxLyLNOGOdksPZrPgt-Ogfzs08tU-XYbTMQdoCishGWGSjtZhRU/s1600/photo+1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1C3AYOkewgnl62YmYOOLqm7iUMTA5H3Bu_DDaKaw6bPXOAlWl1-xEPwd8SeX776NMSozNDBR0PuLx5yBaSkDQpOC1OxLyLNOGOdksPZrPgt-Ogfzs08tU-XYbTMQdoCishGWGSjtZhRU/s1600/photo+1.JPG&quot; height=&quot;320&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
  508. &lt;br /&gt;&lt;/div&gt;
  509. &lt;/div&gt;
  510. &lt;/div&gt;
  511. &lt;div class=&quot;blogger-post-footer&quot;&gt;http://lindacskitchentable.blogspot.com/feeds/posts/default&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://blog.lindacskitchentable.com/feeds/937191449022107325/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1649723947355611480&amp;postID=937191449022107325' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/937191449022107325'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/937191449022107325'/><link rel='alternate' type='text/html' href='http://blog.lindacskitchentable.com/2014/04/sherrys-almond-joy-cookies.html' title='Sherry&#39;s Almond Joy Cookies'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/04275529562843052989</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsnExpVNiwT6zHHlPNPjncw5DkYmoF4Fy1C1yoWEqgfRtVI9euUarFG2DozLgOiZ8kXxSt18bSXzwwPWmPtIviE78cGhAHhwfgd2tiOUV06NL4hRyRTzIK1p1q_bc359nwivJjSyxfSBA/s72-c/photo+3.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1649723947355611480.post-6837804970384405590</id><published>2014-03-29T09:47:00.000-07:00</published><updated>2014-06-10T14:43:50.362-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="basil"/><category scheme="http://www.blogger.com/atom/ns#" term="chicken soup"/><category scheme="http://www.blogger.com/atom/ns#" term="hcg soup"/><category scheme="http://www.blogger.com/atom/ns#" term="italian soup"/><category scheme="http://www.blogger.com/atom/ns#" term="kelp noodles"/><category scheme="http://www.blogger.com/atom/ns#" term="organic"/><category scheme="http://www.blogger.com/atom/ns#" term="Paleo"/><category scheme="http://www.blogger.com/atom/ns#" term="vegatables"/><title type='text'>Italian Chicken Noodle Soup</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  512. I love this soup. It takes no more then 45 minutes from start to table.&lt;br /&gt;
  513. &lt;div&gt;
  514. We eat a lot of soup in our house. Every few months I do an hCG weight-loss round occasionally and this soup is acceptable protocol for hCG weight-loss. It&#39;s got lots of flavor and is very satisfying.&amp;nbsp;&lt;/div&gt;
  515. &lt;div&gt;
  516. &lt;a href=&quot;https://scontent-b-ord.xx.fbcdn.net/hphotos-prn2/t31.0-8/1172727_722290857815498_1681006291_o.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://scontent-b-ord.xx.fbcdn.net/hphotos-prn2/t31.0-8/1172727_722290857815498_1681006291_o.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  517. &lt;div&gt;
  518. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  519. &lt;div&gt;
  520. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  521. &lt;div&gt;
  522. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  523. &lt;div&gt;
  524. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  525. &lt;div&gt;
  526. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  527. &lt;div&gt;
  528. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  529. &lt;div&gt;
  530. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  531. &lt;div&gt;
  532. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  533. &lt;div&gt;
  534. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  535. &lt;div&gt;
  536. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;Italian Chicken Noodle Soup&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  537. &lt;div&gt;
  538. &lt;br /&gt;&lt;/div&gt;
  539. &lt;div&gt;
  540. &lt;b&gt;Ingredients:&lt;/b&gt;&lt;/div&gt;
  541. &lt;div&gt;
  542. &lt;ul style=&quot;text-align: left;&quot;&gt;&lt;a href=&quot;https://fbcdn-photos-a-a.akamaihd.net/hphotos-ak-ash3/t1.0-0/1982142_722290701148847_1618452764_a.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://fbcdn-photos-a-a.akamaihd.net/hphotos-ak-ash3/t1.0-0/1982142_722290701148847_1618452764_a.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;
  543. &lt;li&gt;1 Tbls &lt;a href=&quot;http://www.tropicaltraditions.com/virgin_coconut_oil2.htm&quot; target=&quot;_blank&quot;&gt;coconut oil&lt;/a&gt;&lt;/li&gt;
  544. &lt;li&gt;1 cup chopped celery&lt;/li&gt;
  545. &lt;li&gt;1 cup chopped onion&lt;/li&gt;
  546. &lt;li&gt;1 carton vegetable broth&lt;/li&gt;
  547. &lt;li&gt;1 carton chicken broth&lt;/li&gt;
  548. &lt;li&gt;4 to 6 chicken breast tenderloins, cut into bite sized pieces&lt;/li&gt;
  549. &lt;li&gt;1 to 2 Tbls minced garlic (from the tube)&lt;/li&gt;
  550. &lt;li&gt;4 tsp minced basil, (I used frozen organic cubes)&lt;/li&gt;
  551. &lt;li&gt;4 heaping Tbls organic tomato paste&lt;/li&gt;
  552. &lt;li&gt;1 cup frozen chopped spinach, 2 cups if using fresh&lt;/li&gt;
  553. &lt;li&gt;2 cups &lt;a href=&quot;http://www.vitacost.com/sea-tangle-noodle-company-kelp-noodles-12-oz-4?csrc=BPA-087703019614&amp;amp;srccode=cii_328768002&amp;amp;cpncode=35-187859361-2&quot; target=&quot;_blank&quot;&gt;kelp noodles&lt;/a&gt; (well rinsed) I bought these at &lt;a href=&quot;https://www.earthfare.com/&quot; target=&quot;_blank&quot;&gt;EarthFare&lt;/a&gt;&lt;/li&gt;
  554. &lt;li&gt;salt and pepper to taste&lt;/li&gt;
  555. &lt;/ul&gt;
  556. &lt;/div&gt;
  557. &lt;div&gt;
  558. &lt;br /&gt;&lt;/div&gt;
  559. &lt;div&gt;
  560. &lt;b&gt;Instructions:&lt;/b&gt;&lt;/div&gt;
  561. &lt;div&gt;
  562. &lt;ol style=&quot;text-align: left;&quot;&gt;
  563. &lt;li&gt;Saute onions and celery in coconut oil till translucent in large soup pot.&lt;/li&gt;
  564. &lt;li&gt;Add broths, chicken breast pieces, tomato paste, garlic, and basil.&lt;/li&gt;
  565. &lt;li&gt;Add salt and pepper to taste.&lt;/li&gt;
  566. &lt;li&gt;Cook until chicken is cooked through.&lt;/li&gt;
  567. &lt;li&gt;Add spinach and well rinsed kelp noodles 5 minutes before serving.&lt;/li&gt;
  568. &lt;/ol&gt;
  569. &lt;div&gt;
  570. If you can&#39;t find the kelp noodles you can leave them out. However that will make this soup, Italian Chicken Noodle-less Soup.&lt;/div&gt;
  571. &lt;div&gt;
  572. &lt;br /&gt;&lt;/div&gt;
  573. &lt;div&gt;
  574. Enjoy your food.&amp;nbsp;&lt;/div&gt;
  575. &lt;/div&gt;
  576. &lt;div&gt;
  577. &lt;br /&gt;&lt;/div&gt;
  578. &lt;div&gt;
  579. &lt;br /&gt;&lt;/div&gt;
  580. &lt;/div&gt;
  581. &lt;div class=&quot;blogger-post-footer&quot;&gt;http://lindacskitchentable.blogspot.com/feeds/posts/default&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://blog.lindacskitchentable.com/feeds/6837804970384405590/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1649723947355611480&amp;postID=6837804970384405590' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/6837804970384405590'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/6837804970384405590'/><link rel='alternate' type='text/html' href='http://blog.lindacskitchentable.com/2014/03/italian-chicken-noodle-soup.html' title='Italian Chicken Noodle Soup'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/04275529562843052989</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1649723947355611480.post-3926031442599641490</id><published>2014-02-25T17:50:00.000-08:00</published><updated>2014-06-10T14:44:12.574-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="agave"/><category scheme="http://www.blogger.com/atom/ns#" term="almond butter"/><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="honey"/><category scheme="http://www.blogger.com/atom/ns#" term="oatmeal cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="Paleo"/><title type='text'>&quot;Oatmealish&quot; Cookies, grain free</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  582. &lt;div&gt;
  583. &lt;br /&gt;&lt;/div&gt;
  584. &lt;div&gt;
  585. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix7yclJA8M1UXTzY6mGyavzMREIp5OlcgkAvnVPtIH2DBoa6wqAWXTXqHgTDdBC1lvTyl_A1LjOXy0lQvNZeGNFZQSwpv0KqAPgC53VloeOigUyKa8NC6KylcR4yqCpTgC7-dz1Vz5waU/s1600/photo+2.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix7yclJA8M1UXTzY6mGyavzMREIp5OlcgkAvnVPtIH2DBoa6wqAWXTXqHgTDdBC1lvTyl_A1LjOXy0lQvNZeGNFZQSwpv0KqAPgC53VloeOigUyKa8NC6KylcR4yqCpTgC7-dz1Vz5waU/s1600/photo+2.JPG&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  586. Another super easy recipe coming your way!&lt;br /&gt;
  587. &lt;div&gt;
  588. Feels like I am a broken record when I say that BUT it is super easy.&amp;nbsp;&lt;/div&gt;
  589. &lt;div&gt;
  590. I love to cook and create delicious recipes and I don&#39;t like to spend alot of time in the kitchen.&amp;nbsp;
  591. &lt;script type=&quot;text/javascript&quot;&gt;
  592. function run_pinmarklet1() {
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  598. }
  599. &lt;/script&gt;&lt;/div&gt;
  600. &lt;div&gt;
  601. I found this recipe &lt;a href=&quot;http://deliciouslyorganic.net/oatmeal-cookies-grain-free-paleo/&quot; target=&quot;_blank&quot;&gt;here &lt;/a&gt;&amp;nbsp;at the&amp;nbsp;Deliciously Organic blog. Carrie shared it via Cooking for Specific Carbohydrate Diet. I skipped the cream filling and opted for a cookie only treat.&lt;br /&gt;
  602. This is my adaptation.&lt;/div&gt;
  603. &lt;div&gt;
  604. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
  605. &lt;div&gt;
  606. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
  607. &lt;div&gt;
  608. &lt;br /&gt;&lt;/div&gt;
  609. &lt;div&gt;
  610. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  611. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGKsTirHVLslnz8lBP5aFx_i1bl1NVNfuf-QHa8Yr2H25v7KvEmYzBUcz4obTobaVm0OXVGagp4DDx6o-rItWu5jbR8xTV_wiOIyaxuQQBW7hczPD3hRHevwgHntKEQzKfSj5UHk2FGqY/s1600/photo+1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGKsTirHVLslnz8lBP5aFx_i1bl1NVNfuf-QHa8Yr2H25v7KvEmYzBUcz4obTobaVm0OXVGagp4DDx6o-rItWu5jbR8xTV_wiOIyaxuQQBW7hczPD3hRHevwgHntKEQzKfSj5UHk2FGqY/s1600/photo+1.JPG&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  612. &lt;i style=&quot;font-size: x-large;&quot;&gt;&lt;b&gt;&quot;Oatmealish&quot; cookies&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;
  613. &lt;br /&gt;
  614. &lt;b&gt;Ingredients:&lt;/b&gt;&lt;br /&gt;
  615. &lt;ul style=&quot;text-align: left;&quot;&gt;
  616. &lt;li&gt;1 cup almond butter&lt;/li&gt;
  617. &lt;li&gt;1/3 cup maple syrup&lt;/li&gt;
  618. &lt;li&gt;1 large egg&lt;/li&gt;
  619. &lt;li&gt;2 tsp vanilla extract&lt;/li&gt;
  620. &lt;li&gt;1/2 cup unsweetened shredded coconut&lt;/li&gt;
  621. &lt;li&gt;2 tsp ground cinnamon&lt;/li&gt;
  622. &lt;li&gt;1/2 tsp baking soda&lt;/li&gt;
  623. &lt;li&gt;1/2 tsp sea salt&lt;/li&gt;
  624. &lt;li&gt;3/4 cup craisins or other dried fruit&lt;/li&gt;
  625. &lt;/ul&gt;
  626. &lt;div&gt;
  627. &lt;b&gt;Instructions:&lt;/b&gt;&amp;nbsp;&lt;/div&gt;
  628. &lt;div&gt;
  629. &lt;ol style=&quot;text-align: left;&quot;&gt;
  630. &lt;li&gt;Preheat oven to 350 degrees.&lt;/li&gt;
  631. &lt;li&gt;Adjust oven rack to middle position.&lt;/li&gt;
  632. &lt;li&gt;In medium mixing bowl blend all wet ingredients together completely.&lt;/li&gt;
  633. &lt;li&gt;In small mixing bowl mix together all the dry ingredients, except the fruit.&lt;/li&gt;
  634. &lt;li&gt;Pour dry ingredients into the wet and mix until incorporated thoroughly.&lt;/li&gt;
  635. &lt;li&gt;Stir in raisins.&lt;/li&gt;
  636. &lt;li&gt;Scoop cookie dough by teaspoon onto a parchment paper lined cookie sheet.&lt;/li&gt;
  637. &lt;li&gt;Bake for about 12 minutes or until nice and golden brown. Do not over bake.&lt;/li&gt;
  638. &lt;li&gt;Cool completely.&lt;/li&gt;
  639. &lt;/ol&gt;
  640. &lt;div&gt;
  641. This recipe makes about 2 dozen cookies. Store in an airtight container.&lt;/div&gt;
  642. &lt;/div&gt;
  643. &lt;div&gt;
  644. Eat real food.&amp;nbsp;&lt;/div&gt;
  645. &lt;div&gt;
  646. Enjoy your food!&lt;/div&gt;
  647. &lt;br /&gt;
  648. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  649. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5INFo4kHTx72lg7y8WlRjScZ3iRt6_o4jQerr2rmwh8PuUyCVyfrso8p9IxQpmEujHEIoSonC0QVjnsmEqXQ0sdYYuZuOkzSINTjlsKoMfvYWhT1SNKj60zMHEveixfR3zVAUUKYkK1g/s1600/photo+3.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5INFo4kHTx72lg7y8WlRjScZ3iRt6_o4jQerr2rmwh8PuUyCVyfrso8p9IxQpmEujHEIoSonC0QVjnsmEqXQ0sdYYuZuOkzSINTjlsKoMfvYWhT1SNKj60zMHEveixfR3zVAUUKYkK1g/s1600/photo+3.JPG&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  650. &lt;/div&gt;
  651. &lt;/div&gt;
  652. &lt;div class=&quot;blogger-post-footer&quot;&gt;http://lindacskitchentable.blogspot.com/feeds/posts/default&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://blog.lindacskitchentable.com/feeds/3926031442599641490/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1649723947355611480&amp;postID=3926031442599641490' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/3926031442599641490'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/3926031442599641490'/><link rel='alternate' type='text/html' href='http://blog.lindacskitchentable.com/2014/02/oatmealish-cookies-grain-free.html' title='&quot;Oatmealish&quot; Cookies, grain free'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/04275529562843052989</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix7yclJA8M1UXTzY6mGyavzMREIp5OlcgkAvnVPtIH2DBoa6wqAWXTXqHgTDdBC1lvTyl_A1LjOXy0lQvNZeGNFZQSwpv0KqAPgC53VloeOigUyKa8NC6KylcR4yqCpTgC7-dz1Vz5waU/s72-c/photo+2.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1649723947355611480.post-9221885860954194533</id><published>2014-02-12T06:38:00.000-08:00</published><updated>2014-02-12T06:38:14.927-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="agave"/><category scheme="http://www.blogger.com/atom/ns#" term="almond butter"/><category scheme="http://www.blogger.com/atom/ns#" term="brownies"/><category scheme="http://www.blogger.com/atom/ns#" term="coconut cream"/><category scheme="http://www.blogger.com/atom/ns#" term="desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="elanaspantry.com"/><category scheme="http://www.blogger.com/atom/ns#" term="grain free"/><category scheme="http://www.blogger.com/atom/ns#" term="Paleo"/><category scheme="http://www.blogger.com/atom/ns#" term="refined sugar free"/><title type='text'>Brownies with pecans</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  653. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCVdGsKCw9-qujdoFiTdyR-BcEPN66WQSak3Y32fAEUNhc-ZH3tJq01owRe28DDn_QetbOc9oxK_QUBe8yjDMK6aIIXsDTTcPde-qSQEDfjJX82Rilqc94hsZ98CzdQxulOpazE_6LoUU/s1600/photo+1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCVdGsKCw9-qujdoFiTdyR-BcEPN66WQSak3Y32fAEUNhc-ZH3tJq01owRe28DDn_QetbOc9oxK_QUBe8yjDMK6aIIXsDTTcPde-qSQEDfjJX82Rilqc94hsZ98CzdQxulOpazE_6LoUU/s1600/photo+1.JPG&quot; height=&quot;200&quot; width=&quot;150&quot; /&gt;&lt;/a&gt;I think I have said this before but I&#39;ll say it again. Elana Amsterdam of Elanaspantry.com is a genius. She inspires me to try new recipes. I can&#39;t imagine a better recipe than Elana&#39;s &lt;a href=&quot;http://www.elanaspantry.com/brownies/&quot; target=&quot;_blank&quot;&gt;brownie recipe&lt;/a&gt; and I can&#39;t say this one is better. What I can say is, it is as good. This &lt;a href=&quot;http://www.elanaspantry.com/easy-black-and-white-cake/&quot; target=&quot;_blank&quot;&gt;recipe&lt;/a&gt; costs much less to make than Elana&#39;s &quot;famous&quot; brownie recipe that uses almond butter.&lt;br /&gt;
  654. &lt;div&gt;
  655. This is my adaptation of Elana&#39;s black and white brownie recipe.&lt;/div&gt;
  656. &lt;div&gt;
  657. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4bZW1WFHAAJQeTZ995ahegS1OInuYKdIZS3LjYxhIom5PcbFO38EsQ3Qv5WhxyGAOwRVSt-YzLLVq8njwjgCii_hjsL-cJMM3k2a4QQO46m0UCDJxcDG9OBMDYUNbJ7ELyqh9otewOZA/s1600/photo+2.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4bZW1WFHAAJQeTZ995ahegS1OInuYKdIZS3LjYxhIom5PcbFO38EsQ3Qv5WhxyGAOwRVSt-YzLLVq8njwjgCii_hjsL-cJMM3k2a4QQO46m0UCDJxcDG9OBMDYUNbJ7ELyqh9otewOZA/s1600/photo+2.JPG&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  658. &lt;div&gt;
  659. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;
  660. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;
  661. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;
  662. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;
  663. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;
  664. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;
  665. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;Brownies with pecans&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  666. &lt;div&gt;
  667. &lt;br /&gt;
  668. &lt;b&gt;&lt;u&gt;Ingredients:&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;
  669. &lt;div&gt;
  670. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx1fsf1lv0QdjeP4vMegY-inaoD46K0mFMDJ8Jw-JJhu6eolFBAIuiokyFMnoQIYlfVW0-HLq70h1tOZ1p5SuvFUcOoisPOcD42mdGjIKxuOv387jBM8UcHmNtliMEW5AEAY04jSNcNfg/s1600/photo+3.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx1fsf1lv0QdjeP4vMegY-inaoD46K0mFMDJ8Jw-JJhu6eolFBAIuiokyFMnoQIYlfVW0-HLq70h1tOZ1p5SuvFUcOoisPOcD42mdGjIKxuOv387jBM8UcHmNtliMEW5AEAY04jSNcNfg/s1600/photo+3.JPG&quot; height=&quot;241&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
  671. &lt;ul style=&quot;text-align: left;&quot;&gt;
  672. &lt;li&gt;6 ounces semi-sweet chocolate chips&lt;/li&gt;
  673. &lt;li&gt;1/2 cup coconut cream/milk&lt;/li&gt;
  674. &lt;li&gt;2 eggs&lt;/li&gt;
  675. &lt;li&gt;1 1/4 cup almond flour(blanched)&lt;/li&gt;
  676. &lt;li&gt;1/2 tsp sea salt&lt;/li&gt;
  677. &lt;li&gt;1/2 tsp baking soda&lt;/li&gt;
  678. &lt;li&gt;3/4 cup chopped pecans&lt;/li&gt;
  679. &lt;li&gt;1/4 cup semi-sweet chocolate chips&lt;/li&gt;
  680. &lt;/ul&gt;
  681. &lt;div&gt;
  682. &lt;u&gt;&lt;b&gt;Directions:&lt;/b&gt;&lt;/u&gt;&lt;/div&gt;
  683. &lt;div&gt;
  684. &lt;ol style=&quot;text-align: left;&quot;&gt;
  685. &lt;li&gt;Preheat oven 350 degrees&lt;/li&gt;
  686. &lt;li&gt;Melt 6 oz chocolate chips with coconut cream/milk over a very low heat.&lt;/li&gt;
  687. &lt;li&gt;Mix chocolate mixture into eggs.&lt;/li&gt;
  688. &lt;li&gt;Mix in almond flour, baking soda and sea salt.&lt;/li&gt;
  689. &lt;li&gt;Fold in chopped pecans and remaining chocolate chips.&lt;/li&gt;
  690. &lt;li&gt;Spread batter into 8X8 or 9X9 greased glass baking dish.&lt;/li&gt;
  691. &lt;li&gt;Bake for 20 to 25 minutes.&lt;/li&gt;
  692. &lt;/ol&gt;
  693. &lt;div&gt;
  694. I like this recipe because it is cost effective without sacrificing flavor. So if you want to start moving toward a grain-free lifestyle but are concerned about the cost give this recipe a try. I promise, you won&#39;t be disappointed and it won&#39;t break the bank.&lt;/div&gt;
  695. &lt;div&gt;
  696. Enjoy your food!&lt;/div&gt;
  697. &lt;div&gt;
  698. &lt;br /&gt;
  699. &lt;br /&gt;
  700. &lt;br /&gt;&lt;/div&gt;
  701. &lt;/div&gt;
  702. &lt;/div&gt;
  703. &lt;/div&gt;
  704. &lt;div class=&quot;blogger-post-footer&quot;&gt;http://lindacskitchentable.blogspot.com/feeds/posts/default&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://blog.lindacskitchentable.com/feeds/9221885860954194533/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1649723947355611480&amp;postID=9221885860954194533' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/9221885860954194533'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/9221885860954194533'/><link rel='alternate' type='text/html' href='http://blog.lindacskitchentable.com/2014/02/brownies-with-pecans.html' title='Brownies with pecans'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/04275529562843052989</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCVdGsKCw9-qujdoFiTdyR-BcEPN66WQSak3Y32fAEUNhc-ZH3tJq01owRe28DDn_QetbOc9oxK_QUBe8yjDMK6aIIXsDTTcPde-qSQEDfjJX82Rilqc94hsZ98CzdQxulOpazE_6LoUU/s72-c/photo+1.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1649723947355611480.post-4855593162635442793</id><published>2014-02-09T18:12:00.000-08:00</published><updated>2014-02-09T18:12:33.981-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="breakfast"/><category scheme="http://www.blogger.com/atom/ns#" term="chia seed"/><category scheme="http://www.blogger.com/atom/ns#" term="cinnamon"/><category scheme="http://www.blogger.com/atom/ns#" term="coconut"/><category scheme="http://www.blogger.com/atom/ns#" term="coconut milk"/><category scheme="http://www.blogger.com/atom/ns#" term="flax meal"/><category scheme="http://www.blogger.com/atom/ns#" term="grain free"/><category scheme="http://www.blogger.com/atom/ns#" term="hot cereal"/><category scheme="http://www.blogger.com/atom/ns#" term="maple syrup"/><category scheme="http://www.blogger.com/atom/ns#" term="oatmeal"/><category scheme="http://www.blogger.com/atom/ns#" term="refined sugar free"/><title type='text'>Hot cereal at your finger tips</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  705. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXTQPnGU9JdkPheYvjq2PRO21VHbZ_9W-kSF3fT6ajj5lA4Yu8O6YZ6choBJ_GfNFum4g5UBaBRplvrFZ8mU-9RI7yidQLGk91QfDcuiYAOFgax56hn4hYRN_gxn6xWZvbvwUOz0EHgVY/s1600/photo+4.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXTQPnGU9JdkPheYvjq2PRO21VHbZ_9W-kSF3fT6ajj5lA4Yu8O6YZ6choBJ_GfNFum4g5UBaBRplvrFZ8mU-9RI7yidQLGk91QfDcuiYAOFgax56hn4hYRN_gxn6xWZvbvwUOz0EHgVY/s1600/photo+4.JPG&quot; height=&quot;320&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;I adapted this Hot Cereal recipe that was originally seen&amp;nbsp;&lt;a href=&quot;http://lowcarboneday.com/2013/05/instant-cinnamon-oatmeal-low-carb.html&quot; target=&quot;_blank&quot;&gt;here&lt;/a&gt;&amp;nbsp;. It boasts Instant Cinnamon &quot;Oatmeal&quot; that is grain-free. Stop by Karen&#39;s blog and check out her recipes. Be sure to tell her thank-you!&lt;br /&gt;
  706. &lt;br /&gt;
  707. Those of you who know me, know I love to make simple recipes that are simply delicious and that I am not left wishing I had made the &quot;glutenous&quot; equivalent of the same.&lt;br /&gt;
  708. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  709. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqHZ0FubdjE-DC2XM4jXuq3AP5BR0k60ZDHNqvkPw4AKcbxEKVIbYGbY78ZYPgW-clyOceYeDcsOM-chADfr3rC3WIBagmsOJydQ6FhHy3E3VzxZV57btMASBKM74xUt6UGrd-VEj7W44/s1600/photo+5.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqHZ0FubdjE-DC2XM4jXuq3AP5BR0k60ZDHNqvkPw4AKcbxEKVIbYGbY78ZYPgW-clyOceYeDcsOM-chADfr3rC3WIBagmsOJydQ6FhHy3E3VzxZV57btMASBKM74xUt6UGrd-VEj7W44/s1600/photo+5.JPG&quot; height=&quot;200&quot; width=&quot;150&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  710. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_h3njXNGIPfMeR5AsjSg50bKjKyvhP8BM4PW_MI0JpRfJQlrgDlvaHx4DbuDzQRATkABKHPvJd_gbSTuf7QlW4bGgiF9djYTvUoXmBuY1meOg9YxQ0Tt8ONACkeQx3Hug3wi0sjiJQzE/s1600/photo+1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_h3njXNGIPfMeR5AsjSg50bKjKyvhP8BM4PW_MI0JpRfJQlrgDlvaHx4DbuDzQRATkABKHPvJd_gbSTuf7QlW4bGgiF9djYTvUoXmBuY1meOg9YxQ0Tt8ONACkeQx3Hug3wi0sjiJQzE/s1600/photo+1.JPG&quot; height=&quot;200&quot; width=&quot;150&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
  711. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGT66WBbnuNm8AM8oaDq-rI9sBPsumwkNtamWGpk4wdWdPIRCiLArekpLQk-9Jtlclz-g5nGhbMr1fadqpFy5-XO85s8ciez8pvjGdSw5SbX8VUtMDlR8VvFGzFe31bB3qq4OYFSkO-b0/s1600/photo+3.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGT66WBbnuNm8AM8oaDq-rI9sBPsumwkNtamWGpk4wdWdPIRCiLArekpLQk-9Jtlclz-g5nGhbMr1fadqpFy5-XO85s8ciez8pvjGdSw5SbX8VUtMDlR8VvFGzFe31bB3qq4OYFSkO-b0/s1600/photo+3.JPG&quot; height=&quot;320&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;I&#39;ve been eating grain-free for over 2 years now and after going on a cruise in early January, I was missing my paleo, grain-free treats. The typical &quot;glutenous&quot; refined sugar filled desserts were not satisfying. I really never thought I would ever say that but it&#39;s true.&lt;br /&gt;
  712. Cereal can be stored in a air tight container.&lt;br /&gt;
  713. &lt;br /&gt;
  714. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;Hot Cereal, grain-free&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  715. &lt;br /&gt;
  716. &lt;b&gt;&lt;u&gt;Ingredients:&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
  717. &lt;br /&gt;
  718. &lt;ul style=&quot;text-align: left;&quot;&gt;
  719. &lt;li&gt;1 cup chia seed&lt;/li&gt;
  720. &lt;li&gt;1 cup flax meal, golden or regular&lt;/li&gt;
  721. &lt;li&gt;1 cup shredded coconut, unsweetened&lt;/li&gt;
  722. &lt;li&gt;2 Tbls cinnamon&lt;/li&gt;
  723. &lt;/ul&gt;
  724. &lt;br /&gt;
  725. &lt;b&gt;&lt;u&gt;Directions:&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
  726. &lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;
  727. Combine all ingredients in bowl and stir. Or just put the lid on and shake it up.&lt;br /&gt;
  728. Store in air tight container.&lt;br /&gt;
  729. &lt;br /&gt;
  730. &lt;b&gt;&lt;u&gt;Prepare one serving of hot cereal:&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
  731. &lt;br /&gt;
  732. &lt;ol style=&quot;text-align: left;&quot;&gt;
  733. &lt;li&gt;1/2 cup cereal mixture&lt;/li&gt;
  734. &lt;li&gt;1/2 cup hot water&lt;/li&gt;
  735. &lt;li&gt;dash of salt&lt;/li&gt;
  736. &lt;li&gt;Let sit for 3 to 5 minutes&lt;/li&gt;
  737. &lt;li&gt;Sweeten with sweetener of choice (maple syrup, agave, honey, OR flavored liquid stevia)&lt;/li&gt;
  738. &lt;li&gt;2 to 4 Tbls coconut milk to taste&lt;/li&gt;
  739. &lt;li&gt;Top with fruit of choice. I used craisins.&lt;/li&gt;
  740. &lt;/ol&gt;
  741. &lt;br /&gt;
  742. &lt;br /&gt;
  743. This cereal is made ahead and can be ready to serve in less than 5 minutes.&lt;br /&gt;
  744. What is your favorite topping for hot cereal?&lt;br /&gt;
  745. Enjoy your food.&lt;br /&gt;
  746. &lt;br /&gt;
  747. &lt;br /&gt;
  748. &lt;br /&gt;
  749. &lt;br /&gt;
  750. &lt;br /&gt;&lt;/div&gt;
  751. &lt;div class=&quot;blogger-post-footer&quot;&gt;http://lindacskitchentable.blogspot.com/feeds/posts/default&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://blog.lindacskitchentable.com/feeds/4855593162635442793/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1649723947355611480&amp;postID=4855593162635442793' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/4855593162635442793'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/4855593162635442793'/><link rel='alternate' type='text/html' href='http://blog.lindacskitchentable.com/2014/02/hot-cereal-at-your-finger-tips.html' title='Hot cereal at your finger tips'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/04275529562843052989</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXTQPnGU9JdkPheYvjq2PRO21VHbZ_9W-kSF3fT6ajj5lA4Yu8O6YZ6choBJ_GfNFum4g5UBaBRplvrFZ8mU-9RI7yidQLGk91QfDcuiYAOFgax56hn4hYRN_gxn6xWZvbvwUOz0EHgVY/s72-c/photo+4.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1649723947355611480.post-7770925430751097402</id><published>2013-11-24T19:35:00.001-08:00</published><updated>2013-11-25T05:57:15.990-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bangladesh"/><category scheme="http://www.blogger.com/atom/ns#" term="cauliflower"/><category scheme="http://www.blogger.com/atom/ns#" term="coconut milk"/><category scheme="http://www.blogger.com/atom/ns#" term="curry"/><category scheme="http://www.blogger.com/atom/ns#" term="dinner"/><category scheme="http://www.blogger.com/atom/ns#" term="green curry"/><category scheme="http://www.blogger.com/atom/ns#" term="leftovers"/><category scheme="http://www.blogger.com/atom/ns#" term="thailand"/><category scheme="http://www.blogger.com/atom/ns#" term="thanksgiving leftovers"/><category scheme="http://www.blogger.com/atom/ns#" term="turkey leftovers"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetables"/><title type='text'>Chicken and Veggie Green Curry</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  752. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  753. All curry&#39;s are not created equal.&amp;nbsp;&lt;/div&gt;
  754. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  755. Every region of SE Asia has its own combination of spices that make up its curry blends. My personal favorites are from Bangladesh and Thailand.&lt;/div&gt;
  756. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  757. &lt;br /&gt;&lt;/div&gt;
  758. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  759. In Bangladesh, I loved the prickly feeling the yellow curry left on my lips when I was finished eating. Green curry of Thailand has a sweet spicy taste.&lt;/div&gt;
  760. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  761. &lt;br /&gt;&lt;/div&gt;
  762. &lt;div class=&quot;&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  763. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPOKl0_MYvvVvQhS9aKcTSLe2A7eipKwDy17ZdOKySh3FOPT5us7BIquk2RhVgAqZR1yRPKoX1_4hzoaqfHt_KCvtaDGVu9h_k4zwQ48G6L9rrHBkfs467rukJ0fYR1azc5X8lWC5hVVk/s1600/green+curry+1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPOKl0_MYvvVvQhS9aKcTSLe2A7eipKwDy17ZdOKySh3FOPT5us7BIquk2RhVgAqZR1yRPKoX1_4hzoaqfHt_KCvtaDGVu9h_k4zwQ48G6L9rrHBkfs467rukJ0fYR1azc5X8lWC5hVVk/s320/green+curry+1.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;This recipe is easy to make. When I say easy I mean EASY. If you can cut up veggies and saute in some coconut oil, you can make this dish. You can&#39;t mess it up. Really!! Add the veggies you love and pour on the green curry sauce. Use the leftovers and make it into a soup. Repurposed leftovers. Speaking of leftovers, this week is Thanksgiving. You might have leftover turkey. Dice up some of those leftovers and toss it into your green curry veggies. Add chicken broth to your leftover chicken/turkey green curry and you get soup!&lt;/div&gt;
  764. &lt;div class=&quot;&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  765. &lt;b style=&quot;font-size: x-large;&quot;&gt;&lt;i&gt;&lt;u&gt;Chicken and Veggie Green Curry&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
  766. &lt;br /&gt;
  767. Ingredients:&lt;/div&gt;
  768. &lt;div class=&quot;&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  769. &lt;br /&gt;
  770. &lt;ul style=&quot;text-align: left;&quot;&gt;
  771. &lt;li&gt;1/2 to 1 diced onion&lt;/li&gt;
  772. &lt;li&gt;2 Tbls minced garlic&lt;/li&gt;
  773. &lt;li&gt;1 cup chopped celery&lt;/li&gt;
  774. &lt;li&gt;1/2 cup grated carrots&lt;/li&gt;
  775. &lt;li&gt;3 cups chopped cabbage&lt;/li&gt;
  776. &lt;li&gt;2 cups chopped cauliflower&lt;/li&gt;
  777. &lt;li&gt;3 cups diced cooked chicken or turkey&lt;/li&gt;
  778. &lt;li&gt;2 to 3 Tbls coconut oil for sauteing&amp;nbsp;&lt;/li&gt;
  779. &lt;li&gt;1 cup water&lt;/li&gt;
  780. &lt;li&gt;2 heaping tablespoons green curry paste ( I used Thai Kitchen brand)&lt;/li&gt;
  781. &lt;li&gt;1 can coconut milk&lt;/li&gt;
  782. &lt;/ul&gt;
  783. &lt;div&gt;
  784. Directions:&lt;/div&gt;
  785. &lt;/div&gt;
  786. &lt;div class=&quot;&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  787. &lt;br /&gt;
  788. &lt;ol style=&quot;text-align: left;&quot;&gt;
  789. &lt;li&gt;Saute onion, garlic and celery until veggies are translucent.&amp;nbsp;&lt;/li&gt;
  790. &lt;li&gt;Add cabbage, cauliflower, chicken or turkey and water and cook covered for about 5 minutes.&amp;nbsp;&lt;/li&gt;
  791. &lt;li&gt;Remove lid and cook uncovered to reduce the water.&lt;/li&gt;
  792. &lt;li&gt;In a separate small saucepan add green curry and coconut milk. Simmer for about 5 minutes.&lt;/li&gt;
  793. &lt;li&gt;Pour over veggies and chicken and simmer for another 10 minutes.&amp;nbsp;&lt;/li&gt;
  794. &lt;/ol&gt;
  795. &lt;/div&gt;
  796. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  797. ENJOY this real food, veggie rich, creamy dish!&amp;nbsp;&lt;/div&gt;
  798. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  799. I dare you to try something new and different!!&lt;/div&gt;
  800. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  801. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI0fuo62BqShTVADvYjqrmLH_WqTYw67RzJQ0VSlBp1bLbS3-DjVjU8oavE_V8baNKV-YSu-c_mDLFbUoHdtLbPFpoKuZRrh1xPmF5Wd6MjrqCyx5kXv04ypcIVlxABxHsoK3iAz5r9Ww/s1600/green+curry+3.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI0fuo62BqShTVADvYjqrmLH_WqTYw67RzJQ0VSlBp1bLbS3-DjVjU8oavE_V8baNKV-YSu-c_mDLFbUoHdtLbPFpoKuZRrh1xPmF5Wd6MjrqCyx5kXv04ypcIVlxABxHsoK3iAz5r9Ww/s200/green+curry+3.JPG&quot; width=&quot;150&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  802. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  803. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmO8BMLQwXToqJ_Olh5zCCnpv0o6Q2qzOySIpYdmG3uDgpZN_s3Gtt4M2DMfHAV-POTEx9WRisxtnQjqc4XJ6AvWbVqGc2Whr3tDslQR1abbv0aMDoXNX0n6bxZ6WE2NdK-pCn8nFNeJM/s1600/green+curry+2.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&amp;nbsp;&lt;img border=&quot;0&quot; height=&quot;150&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmO8BMLQwXToqJ_Olh5zCCnpv0o6Q2qzOySIpYdmG3uDgpZN_s3Gtt4M2DMfHAV-POTEx9WRisxtnQjqc4XJ6AvWbVqGc2Whr3tDslQR1abbv0aMDoXNX0n6bxZ6WE2NdK-pCn8nFNeJM/s200/green+curry+2.JPG&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  804. What I do with my leftovers?&lt;br /&gt;
  805. Dump your leftovers in a large saucepan. Add a box or two of organic chicken broth. Simmer until heated through.&lt;br /&gt;
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  815. &lt;div class=&quot;blogger-post-footer&quot;&gt;http://lindacskitchentable.blogspot.com/feeds/posts/default&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://blog.lindacskitchentable.com/feeds/7770925430751097402/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1649723947355611480&amp;postID=7770925430751097402' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/7770925430751097402'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/7770925430751097402'/><link rel='alternate' type='text/html' href='http://blog.lindacskitchentable.com/2013/11/chicken-and-veggie-green-curry.html' title='Chicken and Veggie Green Curry'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/04275529562843052989</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPOKl0_MYvvVvQhS9aKcTSLe2A7eipKwDy17ZdOKySh3FOPT5us7BIquk2RhVgAqZR1yRPKoX1_4hzoaqfHt_KCvtaDGVu9h_k4zwQ48G6L9rrHBkfs467rukJ0fYR1azc5X8lWC5hVVk/s72-c/green+curry+1.JPG" height="72" width="72"/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1649723947355611480.post-4682396694872283454</id><published>2013-10-20T19:10:00.000-07:00</published><updated>2014-06-10T14:45:38.708-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="against all grain"/><category scheme="http://www.blogger.com/atom/ns#" term="almond flour"/><category scheme="http://www.blogger.com/atom/ns#" term="butter"/><category scheme="http://www.blogger.com/atom/ns#" term="caramel garnish"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate ganache"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate torte"/><category scheme="http://www.blogger.com/atom/ns#" term="coconut sugar"/><category scheme="http://www.blogger.com/atom/ns#" term="cookie dough"/><category scheme="http://www.blogger.com/atom/ns#" term="desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="maple syrup"/><title type='text'>Mini Chocolate Ganache Torte </title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  816. EASY decadent dessert alert!!
  817. &lt;script type=&quot;text/javascript&quot;&gt;
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  826. &lt;br /&gt;
  827. &lt;div&gt;
  828. &lt;br /&gt;&lt;/div&gt;
  829. &lt;div&gt;
  830. This recipe is a mix of 3 different recipes.&lt;/div&gt;
  831. &lt;div&gt;
  832. &lt;br /&gt;&lt;/div&gt;
  833. &lt;div&gt;
  834. &lt;a href=&quot;http://againstallgrains.com/&quot;&gt;Againstallgrains.com&lt;/a&gt; &lt;a href=&quot;http://lindacskitchentable.blogspot.com/2012/12/chocolate-chip-cookies.html&quot; target=&quot;_blank&quot;&gt;real chocolate chip cookie&lt;/a&gt;&amp;nbsp;&lt;/div&gt;
  835. &lt;div&gt;
  836. &lt;br /&gt;&lt;/div&gt;
  837. &lt;div&gt;
  838. &lt;a href=&quot;http://www.thewannabechef.com/&quot;&gt;www.thewannabechef.com&lt;/a&gt; &amp;nbsp;&lt;a href=&quot;http://lindacskitchentable.blogspot.com/2012/08/salted-caramel-chocolate-pecan-torte-raw.html&quot; target=&quot;_blank&quot;&gt;salted caramel chocolate pecan torte (raw)&lt;/a&gt;&lt;/div&gt;
  839. &lt;div&gt;
  840. &lt;br /&gt;&lt;/div&gt;
  841. &lt;div&gt;
  842. &lt;a href=&quot;http://elanaspantry.com/&quot;&gt;Elanaspantry.com&lt;/a&gt;&lt;a href=&quot;http://www.elanaspantry.com/vegan-caramel-sauce/&quot; target=&quot;_blank&quot;&gt; vegan caramel sauce&lt;/a&gt;&lt;/div&gt;
  843. &lt;div&gt;
  844. &lt;br /&gt;&lt;/div&gt;
  845. &lt;div&gt;
  846. &lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: right; margin-left: 1em; text-align: right;&quot;&gt;&lt;tbody&gt;
  847. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe6EYtRZRouFAUWaDdOG4pJTlmFJIdgr-DLi53lznu-LFuHJl9nvmGpHwZN1ZKUKl2WHYW-9ssENM66QI9rvkh1Kk_1si9yhXsMeNJKnkRLfoF-6oYHgoKTfqVbW3HQC19aHOnqZ3e9W0/s1600/chocolate+torte+1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; display: inline !important; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe6EYtRZRouFAUWaDdOG4pJTlmFJIdgr-DLi53lznu-LFuHJl9nvmGpHwZN1ZKUKl2WHYW-9ssENM66QI9rvkh1Kk_1si9yhXsMeNJKnkRLfoF-6oYHgoKTfqVbW3HQC19aHOnqZ3e9W0/s320/chocolate+torte+1.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  848. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Mini Chocolate Ganache Torte without Caramel garnish&lt;/td&gt;&lt;/tr&gt;
  849. &lt;/tbody&gt;&lt;/table&gt;
  850. It looks like you spent all day in the kitchen but WE know different. This dessert can be prepared in less than an hour. OK a little more than an hour. I had the optional&amp;nbsp;&lt;a href=&quot;http://www.elanaspantry.com/vegan-caramel-sauce/&quot; target=&quot;_blank&quot;&gt;vegan caramel sauce&lt;/a&gt; in the fridge already. I drizzled it over the finished torte as a garnish, however it isn&#39;t necessary for this dessert to totally impress!!&lt;/div&gt;
  851. &lt;div&gt;
  852. So here goes.....&lt;/div&gt;
  853. &lt;div&gt;
  854. &lt;br /&gt;&lt;/div&gt;
  855. &lt;div&gt;
  856. &lt;b&gt;&lt;u&gt;&lt;i&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Torte Crust&lt;/span&gt;&lt;/i&gt;&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
  857. &lt;b&gt;&lt;u&gt;&lt;i&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/i&gt;&lt;/u&gt;&lt;/b&gt;
  858. &lt;b&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;
  859. &lt;div&gt;
  860. &lt;br /&gt;
  861. &lt;ul style=&quot;text-align: left;&quot;&gt;
  862. &lt;li&gt;1/4 cup butter, softened&lt;/li&gt;
  863. &lt;li&gt;1/4 cup coconut sugar&lt;/li&gt;
  864. &lt;li&gt;2 Tbls maple syrup&lt;/li&gt;
  865. &lt;li&gt;1 egg&lt;/li&gt;
  866. &lt;li&gt;2 tsp vanilla extract&lt;/li&gt;
  867. &lt;li&gt;1 1/2 cup blanched almond flour&lt;/li&gt;
  868. &lt;li&gt;2 Tbls coconut flour&lt;/li&gt;
  869. &lt;li&gt;1/2 tsp baking soda&lt;/li&gt;
  870. &lt;li&gt;1/2 tsp sea salt&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: right; margin-left: 1em; text-align: right;&quot;&gt;&lt;tbody&gt;
  871. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFYz4spyEi5_cIyoQBiXhTbCBwA1kyDCB-KYngAcfOikRQxzvqEt7hWX01QjFfZE6XbzqFPr4gtfP_7DBt785aVYfl6fBVDSsZLXo8OtznjaZOmB-eWpXL-UdPr5ZGZyNWrcJTdf9p-qU/s1600/torte+2.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFYz4spyEi5_cIyoQBiXhTbCBwA1kyDCB-KYngAcfOikRQxzvqEt7hWX01QjFfZE6XbzqFPr4gtfP_7DBt785aVYfl6fBVDSsZLXo8OtznjaZOmB-eWpXL-UdPr5ZGZyNWrcJTdf9p-qU/s320/torte+2.JPG&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  872. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Mini Chocolate Ganache Torte with optional caramel&lt;/td&gt;&lt;/tr&gt;
  873. &lt;/tbody&gt;&lt;/table&gt;
  874. &lt;/li&gt;
  875. &lt;/ul&gt;
  876. &lt;/div&gt;
  877. &lt;div&gt;
  878. &lt;br /&gt;&lt;/div&gt;
  879. &lt;div&gt;
  880. &lt;b&gt;&lt;u&gt;Instructions for crust&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;
  881. &lt;div&gt;
  882. &lt;br /&gt;
  883. &lt;ol style=&quot;text-align: left;&quot;&gt;
  884. &lt;li&gt;Preheat oven 350 degrees&lt;/li&gt;
  885. &lt;li&gt;Cream butter, sugar, maple syrup, egg and vanilla together using a hand mixer.&lt;/li&gt;
  886. &lt;li&gt;Add almond flour, coconut flour, soda and salt and mix thoroughly with a hand mixer.&lt;/li&gt;
  887. &lt;li&gt;Put a heaping teaspoon of cookie dough in the bottom of the mini-cupcake pan that has been sprayed with cooking spray of choice. I used silicone mini cupcake pan that doesn&#39;t require spray.&lt;/li&gt;
  888. &lt;li&gt;Wet your fingers with water and press the cookie dough into the bottom and up the sides of the cupcake cup.&lt;/li&gt;
  889. &lt;li&gt;Bake for about 10 minutes or until the cookie dough is fully baked.&amp;nbsp;&lt;/li&gt;
  890. &lt;li&gt;The cookie dough will raise and fill in most of the cupcake cup but still leaves a slight indentation for the chocolate ganache.&lt;/li&gt;
  891. &lt;li&gt;Let cool for about 10 minutes and remove from the pan. I used a knife to score around the cookie/crust and loosen the edge and it popped right out.&lt;/li&gt;
  892. &lt;li&gt;Cool completely prior to adding the chocolate ganache, recipe below.&lt;/li&gt;
  893. &lt;li&gt;Store covered in the refrigerator for 5 to 7 days.&lt;/li&gt;
  894. &lt;/ol&gt;
  895. &lt;/div&gt;
  896. &lt;div&gt;
  897. &lt;br /&gt;
  898. &lt;b&gt;&lt;u&gt;&lt;i&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Chocolate Ganache&lt;/span&gt;&lt;/i&gt;&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
  899. &lt;br /&gt;
  900. &lt;b&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
  901. &lt;br /&gt;
  902. &lt;ul style=&quot;text-align: left;&quot;&gt;
  903. &lt;li&gt;1/2 cup cocoa&lt;/li&gt;
  904. &lt;li&gt;1/4 cup coconut oil (melted)&lt;/li&gt;
  905. &lt;li&gt;1/2 cup maple syrup&lt;/li&gt;
  906. &lt;/ul&gt;
  907. &lt;br /&gt;
  908. &lt;br /&gt;
  909. &lt;b&gt;&lt;u&gt;Instructions&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
  910. &lt;br /&gt;
  911. &lt;ol style=&quot;text-align: left;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip5hPcgtE8XfBOjRPa8zMNzrMH6RSa9-bqrByfeltKZHFVlFFpMJCreE8juM8ZNeHrfIgyYGlz1BZGHeDf_sM78-jXmksb44LeLCDAeXOSVAiRtAcZ08j1jr8X6b-LhrH8ezb6x2YWDK4/s1600/torte+1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip5hPcgtE8XfBOjRPa8zMNzrMH6RSa9-bqrByfeltKZHFVlFFpMJCreE8juM8ZNeHrfIgyYGlz1BZGHeDf_sM78-jXmksb44LeLCDAeXOSVAiRtAcZ08j1jr8X6b-LhrH8ezb6x2YWDK4/s320/torte+1.JPG&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;
  912. &lt;li&gt;Combine all ingredients in small bowl using a hand mixer.&lt;/li&gt;
  913. &lt;li&gt;Let cool in the refrigerator for about 15 minutes.&lt;/li&gt;
  914. &lt;li&gt;Add a small amount of ganache to the top of the cooled cookie crust.&lt;/li&gt;
  915. &lt;li&gt;Drizzle with the &lt;a href=&quot;http://www.elanaspantry.com/vegan-caramel-sauce/&quot; target=&quot;_blank&quot;&gt;vegan caramel sauce&lt;/a&gt;(optional).&lt;/li&gt;
  916. &lt;/ol&gt;
  917. &lt;br /&gt;
  918. &lt;br /&gt;&lt;/div&gt;
  919. &lt;div&gt;
  920. ENJOY!!&lt;br /&gt;
  921. Tell me how you will serve this awesome dessert.&lt;/div&gt;
  922. &lt;/div&gt;
  923. &lt;div class=&quot;blogger-post-footer&quot;&gt;http://lindacskitchentable.blogspot.com/feeds/posts/default&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://blog.lindacskitchentable.com/feeds/4682396694872283454/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1649723947355611480&amp;postID=4682396694872283454' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/4682396694872283454'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/4682396694872283454'/><link rel='alternate' type='text/html' href='http://blog.lindacskitchentable.com/2013/10/mini-chocolate-ganache-torte.html' title='Mini Chocolate Ganache Torte '/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/04275529562843052989</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe6EYtRZRouFAUWaDdOG4pJTlmFJIdgr-DLi53lznu-LFuHJl9nvmGpHwZN1ZKUKl2WHYW-9ssENM66QI9rvkh1Kk_1si9yhXsMeNJKnkRLfoF-6oYHgoKTfqVbW3HQC19aHOnqZ3e9W0/s72-c/chocolate+torte+1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1649723947355611480.post-700826915513322173</id><published>2013-10-08T10:12:00.001-07:00</published><updated>2013-10-08T10:12:30.552-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="beef"/><category scheme="http://www.blogger.com/atom/ns#" term="dinner"/><category scheme="http://www.blogger.com/atom/ns#" term="flax seed"/><category scheme="http://www.blogger.com/atom/ns#" term="goat yogurt"/><category scheme="http://www.blogger.com/atom/ns#" term="meats"/><category scheme="http://www.blogger.com/atom/ns#" term="Paleo"/><category scheme="http://www.blogger.com/atom/ns#" term="tacos"/><category scheme="http://www.blogger.com/atom/ns#" term="tortillas"/><title type='text'>Taco Seasoning</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  924. Do you buy taco seasoning packages? I used to. It is packed with lots of sugar, preservatives and worst of all MSG or one of those aliases it goes by such as &quot;natural flavoring&quot;. &amp;nbsp;It should be illegal to call a so called &quot;flavor enhancer&quot; NATURAL!&lt;br /&gt;
  925. &lt;div&gt;
  926. Here is a great combinations that is easy to mix up and store for every time you want to make tacos. This isn&#39;t my original recipe but I&#39;ve been using it for so long I don&#39;t remember where I first found it.&lt;/div&gt;
  927. &lt;div&gt;
  928. &lt;br /&gt;&lt;/div&gt;
  929. &lt;div style=&quot;text-align: center;&quot;&gt;
  930. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  931. &lt;a href=&quot;https://scontent-b-ord.xx.fbcdn.net/hphotos-prn2/1381800_10151941138337679_330935945_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; src=&quot;https://scontent-b-ord.xx.fbcdn.net/hphotos-prn2/1381800_10151941138337679_330935945_n.jpg&quot; width=&quot;150&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  932. &lt;br /&gt;
  933. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;
  934. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;
  935. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;
  936. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;
  937. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;
  938. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;
  939. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;
  940. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;Taco Seasoning&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  941. &lt;div&gt;
  942. Enough for 4 to 5 lbs of hamburger&lt;/div&gt;
  943. &lt;div&gt;
  944. &lt;b&gt;Ingredients&lt;/b&gt;&lt;/div&gt;
  945. &lt;div&gt;
  946. &lt;ul style=&quot;text-align: left;&quot;&gt;
  947. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg46AYhAypOZReLXxLKBX7KsIIg51ZBAT-ZOWdaOakRuRd7WKgeT73R9is1DFa9LGqWRkJ2Dp03tLY-9iE4dimx3KseIRO4AsVX-jCopQUarUnrB0eip1XeAXVrQErNjQUxCkUjT003BfU/s1600/tacos1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;150&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg46AYhAypOZReLXxLKBX7KsIIg51ZBAT-ZOWdaOakRuRd7WKgeT73R9is1DFa9LGqWRkJ2Dp03tLY-9iE4dimx3KseIRO4AsVX-jCopQUarUnrB0eip1XeAXVrQErNjQUxCkUjT003BfU/s200/tacos1.JPG&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;
  948. &lt;li&gt;3 Tbls chili powder&lt;/li&gt;
  949. &lt;li&gt;1 1/2 tsp garlic powder&lt;/li&gt;
  950. &lt;li&gt;1 1/2 tsp onion powder&lt;/li&gt;
  951. &lt;li&gt;3/8 tsp cayenne pepper or 3/4 tsp red pepper flakes&lt;/li&gt;
  952. &lt;li&gt;3/4 tsp oregano&lt;/li&gt;
  953. &lt;li&gt;1 1/2 tsp paprika&lt;/li&gt;
  954. &lt;li&gt;4 1/2 tsp cumin&lt;/li&gt;
  955. &lt;li&gt;3 tsp sea salt&lt;/li&gt;
  956. &lt;li&gt;3 tsp black pepper&lt;/li&gt;
  957. &lt;/ul&gt;
  958. &lt;/div&gt;
  959. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  960. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4IwqU4i5dtd2PBMnke0-_lPmZq33oUcmeWaeUl2_j0I5OTbI91swcY9ekfyzoe-3X6mhd3ER8zSgDBQ_o5gXx-9aw8_5WxOv2cW1o6DvXJQaqFXq9OauYZsdY7RYn6akwbpVNScJFiVE/s1600/tacos2.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4IwqU4i5dtd2PBMnke0-_lPmZq33oUcmeWaeUl2_j0I5OTbI91swcY9ekfyzoe-3X6mhd3ER8zSgDBQ_o5gXx-9aw8_5WxOv2cW1o6DvXJQaqFXq9OauYZsdY7RYn6akwbpVNScJFiVE/s200/tacos2.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  961. &lt;div&gt;
  962. &lt;br /&gt;&lt;/div&gt;
  963. &lt;div&gt;
  964. &lt;b&gt;Instructions:&lt;/b&gt;&lt;/div&gt;
  965. &lt;div&gt;
  966. &lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
  967. &lt;div&gt;
  968. Measure everything into a 1/2 pint mason jar or bpa free container with a secure lid.&lt;/div&gt;
  969. &lt;div&gt;
  970. Secure the lid and shake the container to blend completely.&lt;/div&gt;
  971. &lt;div&gt;
  972. &lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
  973. &lt;div&gt;
  974. &lt;b&gt;To use in tacos or taco salad:&lt;/b&gt;&lt;/div&gt;
  975. &lt;div&gt;
  976. &lt;br /&gt;&lt;/div&gt;
  977. &lt;div&gt;
  978. Measure approximately 2 to 3 tablespoon of the taco spice mixture over about 1 to 1 1/2 lbs, browned and drained ground bison or beef. Simmer on low with the spices for 5 minutes.&amp;nbsp;&lt;/div&gt;
  979. &lt;div&gt;
  980. Serve over lettuce, chopped tomatoes and goat cheese yogurt and whatever toppings you like.&lt;/div&gt;
  981. &lt;div&gt;
  982. For taco shells use this recipe for &lt;a href=&quot;http://lindacskitchentable.blogspot.com/2012/09/flax-seed-tortillapita-wraps.html&quot; target=&quot;_blank&quot;&gt;Flax Seed Tortilla Wraps&lt;/a&gt;&lt;/div&gt;
  983. &lt;div&gt;
  984. It is fast and easy to do just a little prep to make a meal of tacos or taco salad special and super delicious.&lt;/div&gt;
  985. &lt;div&gt;
  986. &lt;br /&gt;&lt;/div&gt;
  987. &lt;div&gt;
  988. What do you like on your tacos?&lt;/div&gt;
  989. &lt;div&gt;
  990. ENJOY!!&lt;/div&gt;
  991. &lt;div&gt;
  992. &lt;br /&gt;&lt;/div&gt;
  993. &lt;div&gt;
  994. &lt;br /&gt;&lt;/div&gt;
  995. &lt;/div&gt;
  996. &lt;div class=&quot;blogger-post-footer&quot;&gt;http://lindacskitchentable.blogspot.com/feeds/posts/default&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://blog.lindacskitchentable.com/feeds/700826915513322173/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1649723947355611480&amp;postID=700826915513322173' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/700826915513322173'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/700826915513322173'/><link rel='alternate' type='text/html' href='http://blog.lindacskitchentable.com/2013/10/taco-seasoning.html' title='Taco Seasoning'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/04275529562843052989</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg46AYhAypOZReLXxLKBX7KsIIg51ZBAT-ZOWdaOakRuRd7WKgeT73R9is1DFa9LGqWRkJ2Dp03tLY-9iE4dimx3KseIRO4AsVX-jCopQUarUnrB0eip1XeAXVrQErNjQUxCkUjT003BfU/s72-c/tacos1.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1649723947355611480.post-4891205993641786490</id><published>2013-10-03T07:38:00.001-07:00</published><updated>2013-10-03T07:43:03.087-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="almond flour"/><category scheme="http://www.blogger.com/atom/ns#" term="breakfast"/><category scheme="http://www.blogger.com/atom/ns#" term="butter coffee"/><category scheme="http://www.blogger.com/atom/ns#" term="coconut flour"/><category scheme="http://www.blogger.com/atom/ns#" term="connamon"/><category scheme="http://www.blogger.com/atom/ns#" term="grain free"/><category scheme="http://www.blogger.com/atom/ns#" term="kerry gold"/><category scheme="http://www.blogger.com/atom/ns#" term="Paleo"/><category scheme="http://www.blogger.com/atom/ns#" term="pecans"/><category scheme="http://www.blogger.com/atom/ns#" term="refined sugar free"/><category scheme="http://www.blogger.com/atom/ns#" term="scones"/><category scheme="http://www.blogger.com/atom/ns#" term="stevia"/><category scheme="http://www.blogger.com/atom/ns#" term="vita-mix"/><title type='text'>Cinnamon Pecan Scones, Paleo</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  997. Coffee please! I take it with a Tbls unsalted Kerry Gold butter and a Tbls coconut oil, a splash of vanilla extract and a squirt of stevia. I whir it in the vita-mix for a few seconds. Alright so that&#39;s alot of stuff in my coffee. One of the best additions to my coffee is a rich cinnamon pecan scone. My husband often calls these stones. Not because they are hard as a rock but because he doesn&#39;t hear so good and thought I said I was making stones. Well it stuck. These scones are full of rich flavor that begs for a second cup of coffee.&lt;br /&gt;
  998. &lt;div&gt;
  999. I found this recipe at &lt;a href=&quot;http://glutenfreefix.com/cinnamon-pecan-scones/844/&quot; target=&quot;_blank&quot;&gt;Gluten Free Fix&lt;/a&gt;. Check out Michelle&#39;s blog. She has tons of amazing recipes!!&lt;/div&gt;
  1000. &lt;div&gt;
  1001. Here is my adaptation of her recipe.&lt;br /&gt;
  1002. &lt;div&gt;
  1003. &lt;br /&gt;&lt;/div&gt;
  1004. &lt;div style=&quot;text-align: center;&quot;&gt;
  1005. &lt;a href=&quot;https://scontent-b-ord.xx.fbcdn.net/hphotos-prn2/1383672_10151941138357679_1840895480_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://scontent-b-ord.xx.fbcdn.net/hphotos-prn2/1383672_10151941138357679_1840895480_n.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;b&gt;&lt;/b&gt;&lt;br /&gt;
  1006. &lt;div style=&quot;text-align: left;&quot;&gt;
  1007. &lt;b&gt;&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;i&gt;Cinnamon Pecan Scones&lt;/i&gt;&lt;/span&gt;&lt;/b&gt;&lt;/b&gt;&lt;/div&gt;
  1008. &lt;/div&gt;
  1009. &lt;div&gt;
  1010. Makes 12 scones&lt;/div&gt;
  1011. &lt;div&gt;
  1012. &lt;br /&gt;&lt;/div&gt;
  1013. &lt;div&gt;
  1014. &lt;b&gt;Ingredients:&lt;/b&gt;&lt;/div&gt;
  1015. &lt;div&gt;
  1016. &lt;ul style=&quot;text-align: left;&quot;&gt;
  1017. &lt;li&gt;2 eggs&lt;/li&gt;
  1018. &lt;li&gt;1/4 cup &lt;a href=&quot;http://www.greenpasture.org/public/Products/CoconutGhee/&quot; target=&quot;_blank&quot;&gt;coconut oi/ghee&lt;/a&gt;&lt;/li&gt;
  1019. &lt;li&gt;3 Tbls maple syrup&lt;/li&gt;
  1020. &lt;li&gt;1 cup &lt;a href=&quot;http://store.honeyvillegrain.com/blanchedalmondflour5lb.aspx#.Ukzb-oZtj5k&quot; target=&quot;_blank&quot;&gt;almond flour&lt;/a&gt;&lt;/li&gt;
  1021. &lt;li&gt;2 Tbls &lt;a href=&quot;http://store.honeyvillegrain.com/organic-coconut-flour-5lb.aspx#.UkzcG4Ztj5k&quot; target=&quot;_blank&quot;&gt;coconut flour&lt;/a&gt;&lt;/li&gt;
  1022. &lt;li&gt;1/2 tsp baking soda&lt;/li&gt;
  1023. &lt;li&gt;1/2 tsp cinnamon&lt;/li&gt;
  1024. &lt;li&gt;1/2 cup chopped pecans&lt;/li&gt;
  1025. &lt;/ul&gt;
  1026. &lt;/div&gt;
  1027. &lt;div&gt;
  1028. &lt;br /&gt;&lt;/div&gt;
  1029. &lt;div&gt;
  1030. &lt;b&gt;Instructions:&lt;/b&gt;&lt;/div&gt;
  1031. &lt;div&gt;
  1032. &lt;ol style=&quot;text-align: left;&quot;&gt;
  1033. &lt;a href=&quot;https://scontent-b-ord.xx.fbcdn.net/hphotos-prn1/1377051_10151941137952679_520075140_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;150&quot; src=&quot;https://scontent-b-ord.xx.fbcdn.net/hphotos-prn1/1377051_10151941137952679_520075140_n.jpg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;
  1034. &lt;li&gt;Preheat oven to 325 degrees.&lt;/li&gt;
  1035. &lt;li&gt;Line cookie sheet with a silicone mat or parchment paper.&lt;/li&gt;
  1036. &lt;li&gt;Whisk together eggs, maple syrup and oil/ghee.&lt;/li&gt;
  1037. &lt;li&gt;Add flours, soda and cinnamon and mix well.&lt;/li&gt;
  1038. &lt;li&gt;Stir in the chopped pecans.&lt;/li&gt;
  1039. &lt;li&gt;Using tablespoon scoop on to parchment paper.&lt;/li&gt;
  1040. &lt;li&gt;Wet your fingers and pat the scooped batter into a little triangle.&lt;/li&gt;
  1041. &lt;li&gt;Bake 20 minutes&lt;/li&gt;
  1042. &lt;li&gt;Let cool 5 to 10 minutes and serve with that cup of coffee.&lt;/li&gt;
  1043. &lt;li&gt;Or you can cool and enjoy also.&lt;/li&gt;
  1044. &lt;/ol&gt;
  1045. &lt;div&gt;
  1046. It&#39;s fast and easy to make a delicious treat from scratch. You deserve good wholesome food and the recipes I share are fast and easy to make and GOOD FOR YOU!!!&lt;/div&gt;
  1047. &lt;/div&gt;
  1048. &lt;div&gt;
  1049. Enjoy!! What do you like to have with your coffee?&lt;img height=&quot;240&quot; src=&quot;https://scontent-b-ord.xx.fbcdn.net/hphotos-ash3/545240_10151941137957679_845605227_n.jpg&quot; width=&quot;320&quot; /&gt;&lt;/div&gt;
  1050. &lt;div&gt;
  1051. &lt;br /&gt;&lt;/div&gt;
  1052. &lt;/div&gt;
  1053. &lt;/div&gt;
  1054. &lt;div class=&quot;blogger-post-footer&quot;&gt;http://lindacskitchentable.blogspot.com/feeds/posts/default&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://blog.lindacskitchentable.com/feeds/4891205993641786490/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1649723947355611480&amp;postID=4891205993641786490' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/4891205993641786490'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/4891205993641786490'/><link rel='alternate' type='text/html' href='http://blog.lindacskitchentable.com/2013/10/cinnamon-pecan-scones-paleo.html' title='Cinnamon Pecan Scones, Paleo'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/04275529562843052989</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1649723947355611480.post-5355128070061111040</id><published>2013-10-01T19:57:00.001-07:00</published><updated>2013-10-01T19:57:06.413-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="brownies"/><category scheme="http://www.blogger.com/atom/ns#" term="cheesecake"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate orange"/><category scheme="http://www.blogger.com/atom/ns#" term="desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="grain free"/><category scheme="http://www.blogger.com/atom/ns#" term="nut free"/><category scheme="http://www.blogger.com/atom/ns#" term="Paleo"/><category scheme="http://www.blogger.com/atom/ns#" term="refined sugar free"/><title type='text'>Orange Cheesecake Brownie Bites</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  1055. I just love orange and chocolate in the same bite! BAM! I got this recipe from &lt;a href=&quot;http://simplylivinghealthy.org/2013/09/24/orange-cheesecake-brownie-cupcakes/&quot; target=&quot;_blank&quot;&gt;Simply Living Healthy&lt;/a&gt; blog. She adapted her recipe from All Day I Dream About Food, recipe &lt;a href=&quot;http://alldayidreamaboutfood.com/2013/04/raspberry-cheesecake-swirl-brownies-low-carb-and-gluten-free.html&quot; target=&quot;_blank&quot;&gt;Raspberry Cheesecake Swirl Brownies.&lt;/a&gt;&lt;div&gt;
  1056. This is my adaptation. I don&#39;t often use Xylitol in my baking but I used it for the cheesecake part of the recipe and subbed in maple syrup for the brownie part of this recipe. Was really simple to sub in the ingredients I have on hand.&lt;/div&gt;
  1057. &lt;div&gt;
  1058. &lt;br /&gt;&lt;/div&gt;
  1059. &lt;div&gt;
  1060. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVTXUDxRDrScJ81G_npIlWP9E4vchyyfljoSYkxU7R_SGd4Tkpci5BFuMKiyOJXETiRapqwezyv_5vzMBpghdrGosogB4SC4LDf1VGsIpHaiXKQrxwCT095NJkBxRIaflRzCmN-0vwp4I/s1600/orangecheesecakebrowniebites7.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVTXUDxRDrScJ81G_npIlWP9E4vchyyfljoSYkxU7R_SGd4Tkpci5BFuMKiyOJXETiRapqwezyv_5vzMBpghdrGosogB4SC4LDf1VGsIpHaiXKQrxwCT095NJkBxRIaflRzCmN-0vwp4I/s320/orangecheesecakebrowniebites7.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Orange Cheesecake Brownie&amp;nbsp;&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
  1061. &lt;div&gt;
  1062. &lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Bites&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
  1063. &lt;div&gt;
  1064. Makes 24 Brownie Bites&lt;/div&gt;
  1065. &lt;div&gt;
  1066. &lt;br /&gt;&lt;/div&gt;
  1067. &lt;div&gt;
  1068. &lt;b&gt;Ingredients:&lt;/b&gt;&lt;/div&gt;
  1069. &lt;div&gt;
  1070. &lt;br /&gt;&lt;/div&gt;
  1071. &lt;div&gt;
  1072. &lt;b&gt;Cheesecake Layer&lt;/b&gt;&lt;/div&gt;
  1073. &lt;div&gt;
  1074. &lt;ul style=&quot;text-align: left;&quot;&gt;
  1075. &lt;li&gt;1 Tbls orange zest&lt;/li&gt;
  1076. &lt;li&gt;8 oz goat cheese, whipped chevre&lt;/li&gt;
  1077. &lt;li&gt;1/4 cup powdered Xylitol (measure granulated xylitol into blender and blend on high for 30 seconds to make powdered xylitol)&lt;/li&gt;
  1078. &lt;li&gt;1 egg&lt;/li&gt;
  1079. &lt;li&gt;1 tsp orange extract&lt;/li&gt;
  1080. &lt;/ul&gt;
  1081. &lt;/div&gt;
  1082. &lt;div&gt;
  1083. &lt;br /&gt;&lt;/div&gt;
  1084. &lt;div&gt;
  1085. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMX3MpsqwZuxb95uPirF776psTKAfdVZYZleO_QshypYh7cGbOga_0xLKC6rSTJ2y1pInXlSUqNMDyRB9lQ-_-SzYgQql2lzpFew3dGodZMu43TH3K1kF9hH_-5mqH9xjPIxTWogllicc/s1600/orangecheesecakebrowniebites5.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMX3MpsqwZuxb95uPirF776psTKAfdVZYZleO_QshypYh7cGbOga_0xLKC6rSTJ2y1pInXlSUqNMDyRB9lQ-_-SzYgQql2lzpFew3dGodZMu43TH3K1kF9hH_-5mqH9xjPIxTWogllicc/s320/orangecheesecakebrowniebites5.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;b&gt;Instructions&lt;/b&gt;&lt;/div&gt;
  1086. &lt;div&gt;
  1087. &lt;ol style=&quot;text-align: left;&quot;&gt;
  1088. &lt;li&gt;Preheat oven to 350 degrees.&lt;/li&gt;
  1089. &lt;li&gt;Line cupcake tin with cupcake papers or silicone cups. I used both.&lt;/li&gt;
  1090. &lt;li&gt;Mix all ingredients in small bowl with hand mixer. Set aside.&lt;/li&gt;
  1091. &lt;/ol&gt;
  1092. &lt;/div&gt;
  1093. &lt;div&gt;
  1094. &lt;br /&gt;&lt;/div&gt;
  1095. &lt;div&gt;
  1096. &lt;b&gt;Brownie layer&lt;/b&gt;&lt;/div&gt;
  1097. &lt;div&gt;
  1098. &lt;ul style=&quot;text-align: left;&quot;&gt;
  1099. &lt;li&gt;1/2 cup butter&lt;/li&gt;
  1100. &lt;li&gt;1/2 cup &lt;a href=&quot;http://www.greenpasture.org/public/Products/CoconutGhee/&quot; target=&quot;_blank&quot;&gt;coconut oil/ghee&lt;/a&gt;&lt;/li&gt;
  1101. &lt;li&gt;1 cup cocoa powder&lt;/li&gt;
  1102. &lt;li&gt;3/4 cup maple syrup&lt;/li&gt;
  1103. &lt;li&gt;1/2 tsp vanilla extract&lt;/li&gt;
  1104. &lt;li&gt;5 eggs&lt;/li&gt;
  1105. &lt;/ul&gt;
  1106. &lt;/div&gt;
  1107. &lt;div&gt;
  1108. &lt;br /&gt;&lt;/div&gt;
  1109. &lt;div&gt;
  1110. &lt;b&gt;Instructions&lt;/b&gt;&lt;/div&gt;
  1111. &lt;div&gt;
  1112. &lt;ol style=&quot;text-align: left;&quot;&gt;
  1113. &lt;li&gt;Melt butter and coconut oil/ghee over low heat in a medium saucepan.&lt;/li&gt;
  1114. &lt;li&gt;Remove from heat.&lt;/li&gt;
  1115. &lt;li&gt;Stir in cocoa until smooth.&lt;/li&gt;
  1116. &lt;li&gt;Pour mixture into mixing bowl and add maple syrup, vanilla and eggs, use a hand mixer, blending completely.&lt;/li&gt;
  1117. &lt;/ol&gt;
  1118. &lt;/div&gt;
  1119. &lt;div&gt;
  1120. &lt;br /&gt;&lt;/div&gt;
  1121. &lt;div&gt;
  1122. &lt;b&gt;Assembly&lt;/b&gt;&lt;/div&gt;
  1123. &lt;div&gt;
  1124. &lt;ol style=&quot;text-align: left;&quot;&gt;
  1125. &lt;li&gt;Spoon 2 Tbls brownie mixture in the bottom of each cupcake cup.&amp;nbsp;&lt;/li&gt;
  1126. &lt;li&gt;Spoon 1 Tbls cheesecake mixture over brownie layer.&lt;/li&gt;
  1127. &lt;li&gt;Using a fork, gently swirl the brownie layer up into the cheesecake layer.&lt;/li&gt;
  1128. &lt;li&gt;Place in preheated oven and bake 20 minutes.Middle should be a little squishy.&lt;/li&gt;
  1129. &lt;li&gt;Let cool and refrigerate at least 2 hours before serving.&lt;/li&gt;
  1130. &lt;/ol&gt;
  1131. &lt;div&gt;
  1132. There brownie bites are a souffle type texture and has a delicious subtle orange taste with a rich dark chocolate flavor.&lt;/div&gt;
  1133. &lt;/div&gt;
  1134. &lt;div&gt;
  1135. Hope you like these brownie bites as much as we did. How do you enjoy chocolate? With coffee, raspberry, orange, or some other flavor.&lt;/div&gt;
  1136. &lt;div&gt;
  1137. &lt;br /&gt;&lt;/div&gt;
  1138. &lt;div&gt;
  1139. ENJOY!!&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1140. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAiqlFKozN0liybJx2eiwClgI80WV8LueXacjT0LiihbfEX-Zd7eLkEJCKwwbiHnwnguhCJK-NdvhCfOoIcPnqbvpKUSWuWKUZyOuE4sWPmwh8k-kHff0kl0fPIzM1lwK4U8VYbHkbQBI/s1600/orangecheesecakebrowniebites6.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAiqlFKozN0liybJx2eiwClgI80WV8LueXacjT0LiihbfEX-Zd7eLkEJCKwwbiHnwnguhCJK-NdvhCfOoIcPnqbvpKUSWuWKUZyOuE4sWPmwh8k-kHff0kl0fPIzM1lwK4U8VYbHkbQBI/s320/orangecheesecakebrowniebites6.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1141. &lt;/div&gt;
  1142. &lt;/div&gt;
  1143. &lt;div class=&quot;blogger-post-footer&quot;&gt;http://lindacskitchentable.blogspot.com/feeds/posts/default&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://blog.lindacskitchentable.com/feeds/5355128070061111040/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1649723947355611480&amp;postID=5355128070061111040' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/5355128070061111040'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/5355128070061111040'/><link rel='alternate' type='text/html' href='http://blog.lindacskitchentable.com/2013/10/orange-cheesecake-brownie-bites.html' title='Orange Cheesecake Brownie Bites'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/04275529562843052989</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVTXUDxRDrScJ81G_npIlWP9E4vchyyfljoSYkxU7R_SGd4Tkpci5BFuMKiyOJXETiRapqwezyv_5vzMBpghdrGosogB4SC4LDf1VGsIpHaiXKQrxwCT095NJkBxRIaflRzCmN-0vwp4I/s72-c/orangecheesecakebrowniebites7.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1649723947355611480.post-5238129717715976287</id><published>2013-09-30T14:11:00.001-07:00</published><updated>2013-09-30T16:42:14.695-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="fall"/><category scheme="http://www.blogger.com/atom/ns#" term="goat cheese"/><category scheme="http://www.blogger.com/atom/ns#" term="grain free"/><category scheme="http://www.blogger.com/atom/ns#" term="maple syrup"/><category scheme="http://www.blogger.com/atom/ns#" term="Paleo"/><category scheme="http://www.blogger.com/atom/ns#" term="pumpkin"/><category scheme="http://www.blogger.com/atom/ns#" term="pumpkin roll"/><category scheme="http://www.blogger.com/atom/ns#" term="Pumpkin spice frappe"/><category scheme="http://www.blogger.com/atom/ns#" term="Starbucks"/><category scheme="http://www.blogger.com/atom/ns#" term="sugar free"/><title type='text'>Pumpkin Roll with Goat Cheese Filling</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  1144. It&#39;s officially Fall. How do I know this? I know this because Starbucks started offering Pumpkin Spice Latte. Yummo. You can find my adaptation of &lt;a href=&quot;http://lindacskitchentable.blogspot.com/2012/09/frozen-pumpkin-spice-frappe.html&quot; target=&quot;_blank&quot;&gt;SB Frappacino here&lt;/a&gt;. Pumpkins are in abundance here in Indiana this fall. Here is my blog entry for &lt;a href=&quot;http://lindacskitchentable.blogspot.com/2012/10/how-to-make-pumpkin-pulp-puree.html&quot; target=&quot;_blank&quot;&gt;processing a pie pumpkin&lt;/a&gt;. Putting a few bags of pumpkin pulp in the freezer is easy and so much more economical then purchasing canned. This recipe is easy and can be made without causing chaos in the kitchen. It is full of good nutrition and real food. No grains, nut free and no refined sugars.&lt;br /&gt;
  1145. &lt;div&gt;
  1146. It gets the taste test of approval from all who have tasted it. I cant forget to give credit to the original recipe source. You can see that here at &lt;a href=&quot;http://www.primallyinspired.com/no-grains-no-dairy-no-refined-sugar-pumpkin-roll/&quot; target=&quot;_blank&quot;&gt;Primally Inspired&lt;/a&gt;. Check out Kelly&#39;s blog.&lt;br /&gt;
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  1156.  
  1157. &lt;br /&gt;
  1158. &lt;div&gt;
  1159. &lt;br /&gt;&lt;/div&gt;
  1160. &lt;div&gt;
  1161. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;Pumpkin Roll with Goat Cheese Filling&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1162. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1163. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6MeSW9HaSfMYVgEjmtlAzGMQEZWKSwc2sPTKjrLw1AFgsLNjBWloFOmIhoe8GCPMw2MD1gIwfP5nZdVWX2_j9RHczSpVzt6maLMYFJ105NZxO0vbIKxumr6pUZnjc1pEzloAbCwYuRP0/s1600/pumpkin+roll+1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6MeSW9HaSfMYVgEjmtlAzGMQEZWKSwc2sPTKjrLw1AFgsLNjBWloFOmIhoe8GCPMw2MD1gIwfP5nZdVWX2_j9RHczSpVzt6maLMYFJ105NZxO0vbIKxumr6pUZnjc1pEzloAbCwYuRP0/s320/pumpkin+roll+1.JPG&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1164. &lt;br /&gt;
  1165. &lt;br /&gt;
  1166. &lt;div&gt;
  1167. &lt;b&gt;Ingredients&lt;/b&gt;&lt;/div&gt;
  1168. &lt;div&gt;
  1169. &lt;ul style=&quot;text-align: left;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvS7wp7U8LyH-Bn1xXJKJNmBYUiK2KtnO_zkYDDhnGyNi6SSBYRFUOUo3AzHe_L3CphfINz_RJnCjxizN2g9ujZ0D71tBd4YNT6iqL9tRIOtj2WxcY2Q-MluO9oqCQp2I9q9scQBcNY7Q/s1600/pumpkin+roll+3.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvS7wp7U8LyH-Bn1xXJKJNmBYUiK2KtnO_zkYDDhnGyNi6SSBYRFUOUo3AzHe_L3CphfINz_RJnCjxizN2g9ujZ0D71tBd4YNT6iqL9tRIOtj2WxcY2Q-MluO9oqCQp2I9q9scQBcNY7Q/s320/pumpkin+roll+3.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;
  1170. &lt;li&gt;1 1/2 cup &lt;a href=&quot;http://lindacskitchentable.blogspot.com/2012/10/how-to-make-pumpkin-pulp-puree.html&quot; target=&quot;_blank&quot;&gt;pumpkin pulp&lt;/a&gt;&lt;/li&gt;
  1171. &lt;li&gt;1/2 scant, cup maple syrup, agave or coconut nectar&lt;/li&gt;
  1172. &lt;li&gt;4 eggs&lt;/li&gt;
  1173. &lt;li&gt;1/4 cup coconut oil/ghee or coconut oil or ghee&lt;/li&gt;
  1174. &lt;li&gt;1 tsp vanilla extract&lt;/li&gt;
  1175. &lt;li&gt;1/3 cup coconut flour&lt;/li&gt;
  1176. &lt;li&gt;1 tsp baking soda&lt;/li&gt;
  1177. &lt;li&gt;1/4 tsp sea salt&lt;/li&gt;
  1178. &lt;li&gt;1 Tbls pumpkin pie spice&lt;/li&gt;
  1179. &lt;/ul&gt;
  1180. &lt;/div&gt;
  1181. &lt;div&gt;
  1182. &lt;br /&gt;&lt;/div&gt;
  1183. &lt;div&gt;
  1184. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBe4S1fO-VjQjyKxQCHghN-P3EjhmaY-aywF11pqMqk6o9-q5OmM7M7uPPy5drsYj8vTZNzYH431kCBMhAkhsgNBKU3rXGhyI8tjyNVr5pvqtax7RpiN8Oxk10VxQakwgp77KbHPbOHsA/s1600/goat+cheese.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBe4S1fO-VjQjyKxQCHghN-P3EjhmaY-aywF11pqMqk6o9-q5OmM7M7uPPy5drsYj8vTZNzYH431kCBMhAkhsgNBKU3rXGhyI8tjyNVr5pvqtax7RpiN8Oxk10VxQakwgp77KbHPbOHsA/s200/goat+cheese.JPG&quot; width=&quot;150&quot; /&gt;&lt;/a&gt;&lt;b&gt;Goat Cheese filling&lt;/b&gt;&lt;/div&gt;
  1185. &lt;div&gt;
  1186. &lt;ul style=&quot;text-align: left;&quot;&gt;
  1187. &lt;li&gt;8 oz whipped chevre goat cheese&lt;/li&gt;
  1188. &lt;li&gt;1/4 cup ghee or softened butter&lt;/li&gt;
  1189. &lt;li&gt;1/3 cup maple syrup&lt;/li&gt;
  1190. &lt;li&gt;1 Tbls vanilla extract&lt;/li&gt;
  1191. &lt;li&gt;1 1/2 tsp pumpkin pie spice&lt;/li&gt;
  1192. &lt;/ul&gt;
  1193. &lt;/div&gt;
  1194. &lt;div&gt;
  1195. &lt;br /&gt;&lt;/div&gt;
  1196. &lt;div&gt;
  1197. &lt;b&gt;Instructions:&lt;/b&gt;&lt;/div&gt;
  1198. &lt;div&gt;
  1199. &lt;ol style=&quot;text-align: left;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiruCPKjPAxEL3WlpqIz0CULc2aDtmDR5rXS-Lyz4pYJUxNH-gs3qLiom_danQGedtuEyfvgcydR-wmkVYvokCRc_plrPtKQxNcoZqavDWk-Ac2P02xrGPgU7blfWYagZjihdLDGrJhrFo/s1600/pumpkin+roll+2.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiruCPKjPAxEL3WlpqIz0CULc2aDtmDR5rXS-Lyz4pYJUxNH-gs3qLiom_danQGedtuEyfvgcydR-wmkVYvokCRc_plrPtKQxNcoZqavDWk-Ac2P02xrGPgU7blfWYagZjihdLDGrJhrFo/s320/pumpkin+roll+2.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;
  1200. &lt;li&gt;Preheat oven to 325 degrees.&lt;/li&gt;
  1201. &lt;li&gt;Line 10X15 jelly roll pan with parchment paper making sure parchment paper overlaps the end of pan.&lt;/li&gt;
  1202. &lt;li&gt;In large bowl mix pumpkin, maple syrup, eggs, coconut oil/ghee, and vanilla using hand mixer.&lt;/li&gt;
  1203. &lt;li&gt;In small bowl mix flour, soda, salt and spice.&lt;/li&gt;
  1204. &lt;li&gt;Pour dry ingredients into the pumpkin mixture.&amp;nbsp;&lt;/li&gt;
  1205. &lt;li&gt;Incorporate completely.&lt;/li&gt;
  1206. &lt;li&gt;Pour over parchment paper using a spatula to spread evenly.&lt;/li&gt;
  1207. &lt;li&gt;Bake for 30 minutes.&lt;/li&gt;
  1208. &lt;li&gt;While cake is baking make filling.&lt;/li&gt;
  1209. &lt;li&gt;In small bowl add goat cheese, ghee, maple syrup, vanilla and spice and mix until well blended, set aside until cake is cooled.&lt;/li&gt;
  1210. &lt;li&gt;Remove from oven and let cool about 10 minutes.&lt;/li&gt;
  1211. &lt;li&gt;Using parchment paper roll the cake from the short end and let cool for about an hour.&lt;/li&gt;
  1212. &lt;li&gt;Once cake is cooled, unroll and spread goat cheese filling and roll.&lt;/li&gt;
  1213. &lt;li&gt;Don&#39;t worry about cracks in the cake as it will all come together when you roll it up with the filling inside.&lt;/li&gt;
  1214. &lt;li&gt;Cover and store in refrigerator.&lt;/li&gt;
  1215. &lt;/ol&gt;
  1216. &lt;/div&gt;
  1217. &lt;div&gt;
  1218. This slices beautifully.&lt;br /&gt;
  1219. ENJOY!&lt;br /&gt;
  1220. This will be a regular treat for Thanksgiving and Christmas.&lt;br /&gt;
  1221. What&#39;s your favorite fall dessert?&lt;/div&gt;
  1222. &lt;div&gt;
  1223. &lt;br /&gt;&lt;/div&gt;
  1224. &lt;/div&gt;
  1225. &lt;/div&gt;
  1226. &lt;div class=&quot;blogger-post-footer&quot;&gt;http://lindacskitchentable.blogspot.com/feeds/posts/default&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://blog.lindacskitchentable.com/feeds/5238129717715976287/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1649723947355611480&amp;postID=5238129717715976287' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/5238129717715976287'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/5238129717715976287'/><link rel='alternate' type='text/html' href='http://blog.lindacskitchentable.com/2013/09/pumpkin-roll-with-goat-cheese-filling.html' title='Pumpkin Roll with Goat Cheese Filling'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/04275529562843052989</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6MeSW9HaSfMYVgEjmtlAzGMQEZWKSwc2sPTKjrLw1AFgsLNjBWloFOmIhoe8GCPMw2MD1gIwfP5nZdVWX2_j9RHczSpVzt6maLMYFJ105NZxO0vbIKxumr6pUZnjc1pEzloAbCwYuRP0/s72-c/pumpkin+roll+1.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1649723947355611480.post-4806048603893133020</id><published>2013-09-25T05:25:00.000-07:00</published><updated>2013-09-25T05:25:40.287-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="coconut flour"/><category scheme="http://www.blogger.com/atom/ns#" term="coconut oil"/><category scheme="http://www.blogger.com/atom/ns#" term="crushed pineapple"/><category scheme="http://www.blogger.com/atom/ns#" term="cupcakes"/><category scheme="http://www.blogger.com/atom/ns#" term="desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="freeze dried pineapple"/><category scheme="http://www.blogger.com/atom/ns#" term="maple syrup"/><category scheme="http://www.blogger.com/atom/ns#" term="pina colada"/><category scheme="http://www.blogger.com/atom/ns#" term="pineapple"/><category scheme="http://www.blogger.com/atom/ns#" term="trehalose"/><title type='text'>Piña Colada Cupcakes with Pineapple Trehalose Frosting</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  1227. &lt;div&gt;
  1228. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyahbdrPJ2L8uIIH87KJF9QyuK49_COi5AsTlULfJCM64cZRdhh-WvyOqI6t0a_yqIX-h86xncZTVYhRTkZBgnUT0J2Fh4hvOTS32btNrZJu-a0mojyg9Vv9Inln8FuHfFvzmaDgZfImk/s1600/photo+2.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;150&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyahbdrPJ2L8uIIH87KJF9QyuK49_COi5AsTlULfJCM64cZRdhh-WvyOqI6t0a_yqIX-h86xncZTVYhRTkZBgnUT0J2Fh4hvOTS32btNrZJu-a0mojyg9Vv9Inln8FuHfFvzmaDgZfImk/s200/photo+2.JPG&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1229. &lt;div&gt;
  1230. Who doesn&#39;t love coconut cake. At least I love coconut cake. I grew up hearing my dad talk about his mom making a most excellent coconut cake. It was one of his favorites.&amp;nbsp;&lt;/div&gt;
  1231. &lt;div&gt;
  1232. I adapted these pina colada cupcake recipe from the coconut cake recipe&lt;a href=&quot;http://roostblog.com/roost/2013/6/4/twenty-eight&quot; target=&quot;_blank&quot;&gt; here&lt;/a&gt; which was adapted from a recipe at &lt;a href=&quot;http://www.primalpalate.com/recipe/coconut-cake/&quot; target=&quot;_blank&quot;&gt;Make it Paleo&amp;nbsp;&lt;/a&gt;.&amp;nbsp;
  1233. &lt;script type=&quot;text/javascript&quot;&gt;
  1234. function run_pinmarklet1() {
  1235.  var e=document.createElement(&#39;script&#39;);
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  1240. }
  1241. &lt;/script&gt;
  1242. &lt;br /&gt;
  1243. &lt;div&gt;
  1244. I made this coconut cake and took it to work to share. BTW, if you are ever near my office on Tuesday or Wednesday, you could possibly taste test whatever I am currently test baking. My sister tasted the cake and suggested the addition of pineapple might add a new dimension to the already delicious cake. This was all I needed to try something different. According to the taste testers, it is a WINNER! Here is my adaptation.&lt;/div&gt;
  1245. &lt;/div&gt;
  1246. &lt;div style=&quot;text-align: center;&quot;&gt;
  1247. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1248. &lt;div style=&quot;text-align: center;&quot;&gt;
  1249. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1250. &lt;div style=&quot;text-align: center;&quot;&gt;
  1251. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;Piña Colada Cupcakes&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1252. &lt;div&gt;
  1253. Makes 24 cupcakes&lt;/div&gt;
  1254. &lt;div&gt;
  1255. &lt;br /&gt;&lt;/div&gt;
  1256. &lt;div&gt;
  1257. &lt;b&gt;Ingredients&lt;/b&gt;&lt;/div&gt;
  1258. &lt;div&gt;
  1259. &lt;ul style=&quot;text-align: left;&quot;&gt;
  1260. &lt;li&gt;3/4 cup &lt;a href=&quot;http://www.coconutoil-online.com/&quot; target=&quot;_blank&quot;&gt;coconut oil,&lt;/a&gt; melted but not hot&lt;/li&gt;
  1261. &lt;li&gt;1 cup maple syrup&lt;/li&gt;
  1262. &lt;li&gt;10 eggs&lt;/li&gt;
  1263. &lt;li&gt;1 Tbls vanilla Extract&lt;/li&gt;
  1264. &lt;li&gt;3/4 cup &lt;a href=&quot;http://store.honeyvillegrain.com/organic-coconut-flour-5lb.aspx#.Uj99lsbrz-k&quot; target=&quot;_blank&quot;&gt;coconut flour&lt;/a&gt;&lt;/li&gt;
  1265. &lt;li&gt;1 tsp baking soda&lt;/li&gt;
  1266. &lt;li&gt;1 tsp sea salt&lt;/li&gt;
  1267. &lt;li&gt;2/3 cup crushed unsweetened*pineapple, well drained (place in sieve and press juice out of the pineapple)&lt;/li&gt;
  1268. &lt;li&gt;1 cup&lt;a href=&quot;http://www.amazon.com/Best-Of-All-Organic-Shredded/dp/B0046IEK1W&quot; target=&quot;_blank&quot;&gt; shredded coconut&lt;/a&gt; (unsweetened)&lt;/li&gt;
  1269. &lt;/ul&gt;
  1270. &lt;/div&gt;
  1271. &lt;div&gt;
  1272. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqAJ8vP-mMWiAB0Qauf0UTRk-NfizFmAf9evrkLxtFEagoBzz4J0gx8YB9ykf5G1nXLbg30_nhxTTtDknkDQ7SrMQaTl-rQrL62fr9dIzIW2-5ymj1io1NDlES5FLzF8iUlj9CeqVwgrw/s1600/photo+4.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqAJ8vP-mMWiAB0Qauf0UTRk-NfizFmAf9evrkLxtFEagoBzz4J0gx8YB9ykf5G1nXLbg30_nhxTTtDknkDQ7SrMQaTl-rQrL62fr9dIzIW2-5ymj1io1NDlES5FLzF8iUlj9CeqVwgrw/s320/photo+4.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1273. &lt;div&gt;
  1274. &lt;b&gt;Instructions&lt;/b&gt;&lt;/div&gt;
  1275. &lt;div&gt;
  1276. &lt;ol style=&quot;text-align: left;&quot;&gt;
  1277. &lt;li&gt;Preheat oven 325 degrees.&lt;/li&gt;
  1278. &lt;li&gt;Line cupcake tins with silicone cupcake cups or papers&lt;/li&gt;
  1279. &lt;li&gt;In small bowl combine all the dry ingredients and set aside&lt;/li&gt;
  1280. &lt;li&gt;In medium bowl combine the eggs, maple syrup vanilla. Fully incorporate.&lt;/li&gt;
  1281. &lt;li&gt;While blending slowly add the coconut oil.&lt;/li&gt;
  1282. &lt;li&gt;Add the dry ingredients, incorporating completely.&lt;/li&gt;
  1283. &lt;li&gt;Stir in drained pineapple and shredded coconut&lt;/li&gt;
  1284. &lt;li&gt;Let batter set for about 5 minutes to thicken.&lt;/li&gt;
  1285. &lt;li&gt;Stir again and fill cupcake papers about 2/3rd full.&lt;/li&gt;
  1286. &lt;li&gt;Bake 18 to 23 minutes.&lt;/li&gt;
  1287. &lt;li&gt;Let cool completely the frost with pineapple&lt;a href=&quot;http://glycop.com/index.php?page=shop.product_details&amp;amp;flypage=flypage-ask.tpl&amp;amp;product_id=110&amp;amp;category_id=11&amp;amp;option=com_virtuemart&amp;amp;Itemid=66&quot; target=&quot;_blank&quot;&gt; trehalose&lt;/a&gt; frosting (recipe below)&lt;/li&gt;
  1288. &lt;/ol&gt;
  1289. &lt;/div&gt;
  1290. &lt;div&gt;
  1291. &lt;br /&gt;&lt;/div&gt;
  1292. &lt;div&gt;
  1293. *I used frozen pineapple chunks from Costco. I tossed a couple handfuls into a food processor to crush.&lt;/div&gt;
  1294. &lt;div&gt;
  1295. &lt;br /&gt;&lt;/div&gt;
  1296. &lt;div style=&quot;text-align: center;&quot;&gt;
  1297. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;Pineapple &lt;a href=&quot;http://glycop.com/index.php?page=shop.product_details&amp;amp;flypage=flypage-ask.tpl&amp;amp;product_id=110&amp;amp;category_id=11&amp;amp;option=com_virtuemart&amp;amp;Itemid=66&quot; target=&quot;_blank&quot;&gt;Trehalose&lt;/a&gt; Frosting&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1298. &lt;div&gt;
  1299. &lt;br /&gt;&lt;/div&gt;
  1300. &lt;div&gt;
  1301. &lt;b&gt;Ingredients&lt;/b&gt;&lt;/div&gt;
  1302. &lt;div&gt;
  1303. &lt;ul style=&quot;text-align: left;&quot;&gt;
  1304. &lt;li&gt;2 cups &lt;a href=&quot;http://glycop.com/index.php?page=shop.product_details&amp;amp;flypage=flypage-ask.tpl&amp;amp;product_id=110&amp;amp;category_id=11&amp;amp;option=com_virtuemart&amp;amp;Itemid=66&quot; target=&quot;_blank&quot;&gt;Trehalose&lt;/a&gt;&lt;/li&gt;
  1305. &lt;li&gt;1/4 cup &lt;a href=&quot;http://www.amazon.com/Natures-All-Foods-Freeze-Dried-Pineapple/dp/B005M4G23S/ref=sr_1_2?ie=UTF8&amp;amp;qid=1379894414&amp;amp;sr=8-2&amp;amp;keywords=freeze+dried+pineapple&quot; target=&quot;_blank&quot;&gt;freeze dried pineapple&lt;/a&gt;&lt;/li&gt;
  1306. &lt;li&gt;1/2 cup &lt;a href=&quot;http://www.amazon.com/Kerrygold-Pure-Irish-Butter-Unsalted/dp/B001LNPHNA/ref=sr_1_1?ie=UTF8&amp;amp;qid=1379894528&amp;amp;sr=8-1&amp;amp;keywords=kerrygold+unsalted+butter&quot; target=&quot;_blank&quot;&gt;unsalted Kerry Gold Butter&lt;/a&gt;&lt;/li&gt;
  1307. &lt;li&gt;1 tsp vanilla extract&lt;/li&gt;
  1308. &lt;li&gt;1/2 tsp orange extract&lt;/li&gt;
  1309. &lt;li&gt;1 to 4 Tbls hot water&lt;/li&gt;
  1310. &lt;/ul&gt;
  1311. &lt;/div&gt;
  1312. &lt;div&gt;
  1313. &lt;b&gt;Instructions&lt;/b&gt;&lt;/div&gt;
  1314. &lt;div&gt;
  1315. &lt;ol style=&quot;text-align: left;&quot;&gt;
  1316. &lt;li&gt;Measure&lt;a href=&quot;http://glycop.com/index.php?page=shop.product_details&amp;amp;flypage=flypage-ask.tpl&amp;amp;product_id=110&amp;amp;category_id=11&amp;amp;option=com_virtuemart&amp;amp;Itemid=66&quot; target=&quot;_blank&quot;&gt; trehalose&lt;/a&gt; and freeze dried pineapple into blender and blend for 20 seconds to 90 seconds, depending on the power level of your blender. I use a Vitamix which takes about 20 seconds.&lt;/li&gt;
  1317. &lt;li&gt;Dump trehalose and pineapple into bowl.&lt;/li&gt;
  1318. &lt;li&gt;Using a hand mixer, add butter and extracts.&lt;/li&gt;
  1319. &lt;li&gt;Slowly add hot water 1 Tbls at a time while blending with hand mixer.&lt;/li&gt;
  1320. &lt;li&gt;Add enough water to desired frosting consistency.&lt;/li&gt;
  1321. &lt;li&gt;Frost cooled Piña Colada Cupcakes with Pineapple Trehalose Frosting.&lt;/li&gt;
  1322. &lt;/ol&gt;
  1323. &lt;div&gt;
  1324. The pineapple was just what this recipe needed to pop on the tastebuds!&lt;/div&gt;
  1325. &lt;/div&gt;
  1326. &lt;div&gt;
  1327. What is your cupcake recipe?&lt;/div&gt;
  1328. &lt;div&gt;
  1329. ENJOY!!&lt;/div&gt;
  1330. &lt;div&gt;
  1331. &lt;br /&gt;&lt;/div&gt;
  1332. &lt;div&gt;
  1333. &lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
  1334. &lt;div&gt;
  1335. &lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
  1336. &lt;div&gt;
  1337. &lt;br /&gt;&lt;/div&gt;
  1338. &lt;div&gt;
  1339. &lt;br /&gt;&lt;/div&gt;
  1340. &lt;div&gt;
  1341. &lt;br /&gt;&lt;/div&gt;
  1342. &lt;/div&gt;
  1343. &lt;div class=&quot;blogger-post-footer&quot;&gt;http://lindacskitchentable.blogspot.com/feeds/posts/default&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://blog.lindacskitchentable.com/feeds/4806048603893133020/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1649723947355611480&amp;postID=4806048603893133020' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/4806048603893133020'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/4806048603893133020'/><link rel='alternate' type='text/html' href='http://blog.lindacskitchentable.com/2013/09/pina-colada-cupcakes-with-pineapple.html' title='Piña Colada Cupcakes with Pineapple Trehalose Frosting'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/04275529562843052989</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyahbdrPJ2L8uIIH87KJF9QyuK49_COi5AsTlULfJCM64cZRdhh-WvyOqI6t0a_yqIX-h86xncZTVYhRTkZBgnUT0J2Fh4hvOTS32btNrZJu-a0mojyg9Vv9Inln8FuHfFvzmaDgZfImk/s72-c/photo+2.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1649723947355611480.post-9023838714632886671</id><published>2013-09-22T15:36:00.001-07:00</published><updated>2013-09-22T15:36:10.912-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="almond butter"/><category scheme="http://www.blogger.com/atom/ns#" term="brownies"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate chips"/><category scheme="http://www.blogger.com/atom/ns#" term="cocoa"/><category scheme="http://www.blogger.com/atom/ns#" term="desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="elanaspantry"/><category scheme="http://www.blogger.com/atom/ns#" term="enjoy life"/><category scheme="http://www.blogger.com/atom/ns#" term="maple syrup"/><category scheme="http://www.blogger.com/atom/ns#" term="nut free"/><category scheme="http://www.blogger.com/atom/ns#" term="Paleo"/><category scheme="http://www.blogger.com/atom/ns#" term="refined sugar free"/><category scheme="http://www.blogger.com/atom/ns#" term="sunbutter brownies"/><title type='text'>Best Brownie Recipe Barr None!</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  1344. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGoiZWLJk9DysVaGyAIXQPJCs4qT5XaghTydXKNeN4wlMA9QPvkLTx5G05cQ0Dk8cNOUy1M0PESYsv6CkQqskIqfhY9CAh19_NOuX2gOsxfxzINTFh9jukJGqMNzhfAsGtjEl_FJpIjmY/s1600/photo+4.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGoiZWLJk9DysVaGyAIXQPJCs4qT5XaghTydXKNeN4wlMA9QPvkLTx5G05cQ0Dk8cNOUy1M0PESYsv6CkQqskIqfhY9CAh19_NOuX2gOsxfxzINTFh9jukJGqMNzhfAsGtjEl_FJpIjmY/s320/photo+4.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;Love this recipe and let me state this right up front, &quot;This recipe is NOT my recipe!&quot; Nor are alot of these recipes I post. I just love to try new recipes that are nutritious and super yummy and then pass my findings on to you. I have been making this brownie recipe for a couple years now and every time I do someone asks me for the recipe and I ALWAYS send them to&lt;b&gt; &lt;a href=&quot;http://www.elanaspantry.com/brownies&quot;&gt;www.Elanaspantry.com/brownies&lt;/a&gt;&lt;/b&gt; . It is a never fail brownie and if you have a nut allergy you can sub in Sunbutter for the almond butter.
  1345. &lt;script type=&quot;text/javascript&quot;&gt;
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  1353. &lt;/script&gt;
  1354. &lt;br /&gt;
  1355. &lt;div&gt;
  1356. &lt;br /&gt;&lt;/div&gt;
  1357. &lt;div&gt;
  1358. This is my &quot;go to&quot; recipe for potlucks and carry ins or whatever you call it in your neck of the woods.&amp;nbsp;&lt;/div&gt;
  1359. &lt;div&gt;
  1360. These brownies fits all my criteria for ease of preparation, ingredients availability and. of course, deliciousness! I made a couple adjustments based on the ingredients I had in my kitchen.&lt;/div&gt;
  1361. &lt;div&gt;
  1362. &lt;br /&gt;&lt;/div&gt;
  1363. &lt;div style=&quot;text-align: center;&quot;&gt;
  1364. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Vt64wn2jXyff6m5p1gnGS4p_BlZEGTP-7WeMvvhyDRCzc3VO4WxvJbZXsmYCCJcKlOvEvOu5Xb6rgpYjq6EuJZXWLNlaJ-QAFF4d1OIt4uFnaSrqjzfeBUhnNVfdFgWjazeDYzEMv7g/s1600/photo+1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Vt64wn2jXyff6m5p1gnGS4p_BlZEGTP-7WeMvvhyDRCzc3VO4WxvJbZXsmYCCJcKlOvEvOu5Xb6rgpYjq6EuJZXWLNlaJ-QAFF4d1OIt4uFnaSrqjzfeBUhnNVfdFgWjazeDYzEMv7g/s320/photo+1.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;u&gt;&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  1365. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;u&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;
  1366. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;u&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;
  1367. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;u&gt;&lt;i&gt;&lt;a href=&quot;http://www.elanaspantry.com/brownies&quot; target=&quot;_blank&quot;&gt;Elana&#39;s Pantry Brownies&lt;/a&gt;&lt;/i&gt;&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1368. &lt;div&gt;
  1369. &lt;b&gt;&amp;nbsp;Ingredients:&lt;/b&gt;&lt;/div&gt;
  1370. &lt;div&gt;
  1371. &lt;ul style=&quot;text-align: left;&quot;&gt;
  1372. &lt;li&gt;1-16 oz jar of &lt;a href=&quot;http://www.amazon.com/Trader-Joes-Creamy-Unsalted-16-ounce/dp/B003ZM7FYY&quot; target=&quot;_blank&quot;&gt;Almond Butter&lt;/a&gt; (I used Trader Joes brand) Or for nut allergy use &lt;a href=&quot;http://www.amazon.com/SunButter-Creamy-Sunflower-16-Ounce-Plastic/dp/B002OK6E6I/ref=sr_1_2?s=grocery&amp;amp;ie=UTF8&amp;amp;qid=1379447478&amp;amp;sr=1-2&amp;amp;keywords=trader+joes+sunbutter&quot; target=&quot;_blank&quot;&gt;SunButter&lt;/a&gt;&lt;/li&gt;
  1373. &lt;li&gt;2 Eggs&lt;/li&gt;
  1374. &lt;li&gt;1 1/4 cups maple syrup, or honey, coconut nectar, agave&lt;/li&gt;
  1375. &lt;li&gt;1 Tbls Vanilla Extract&lt;/li&gt;
  1376. &lt;li&gt;1/2 cup cocoa&lt;/li&gt;
  1377. &lt;li&gt;1/2 tsp celtic sea salt&lt;/li&gt;
  1378. &lt;li&gt;1 tsp baking soda&lt;/li&gt;
  1379. &lt;li&gt;1 cup &lt;a href=&quot;http://www.amazon.com/Enjoy-Life-Semi-Sweet-Chocolate-Chips/dp/B00BNQFZCI/ref=sr_1_1?ie=UTF8&amp;amp;qid=1379447362&amp;amp;sr=8-1&amp;amp;keywords=enjoy+life+chocolate+chip&quot; target=&quot;_blank&quot;&gt;mini chocolate chips&lt;/a&gt; (Enjoy Life) I have also tossed in a few chopped walnut, pecans or almond slivers to add a little more excitement.&lt;/li&gt;
  1380. &lt;/ul&gt;
  1381. &lt;/div&gt;
  1382. &lt;div&gt;
  1383. &lt;br /&gt;&lt;/div&gt;
  1384. &lt;div&gt;
  1385. &lt;b&gt;Instructions:&lt;/b&gt;&lt;/div&gt;
  1386. &lt;div&gt;
  1387. &lt;ol style=&quot;text-align: left;&quot;&gt;
  1388. &lt;li&gt;Preheat oven to 325 degrees.&lt;/li&gt;
  1389. &lt;li&gt;Grease 9 X 13 glass baking dish with coconut oil.&amp;nbsp;&lt;/li&gt;
  1390. &lt;li&gt;Using hand mixer blend the almond butter until smooth.&lt;/li&gt;
  1391. &lt;li&gt;Add eggs and blend, then add sweetener of choice and vanilla and blend.&lt;/li&gt;
  1392. &lt;li&gt;Mix in cocoa, salt and soda until fully incorporated.&lt;/li&gt;
  1393. &lt;li&gt;Stir in chocolate chips.&lt;/li&gt;
  1394. &lt;li&gt;Pour into prepared glass baking dish and bake for approx 30 to 40 minutes. Do NOT over bake. Remove from oven as soon as your toothpick test is good. You know the toothpick test. Insert it in the middle and when it comes out clean the brownies are done. Finished.&amp;nbsp;&lt;/li&gt;
  1395. &lt;/ol&gt;
  1396. &lt;/div&gt;
  1397. &lt;div&gt;
  1398. These have a fudgey texture so remember No Over Baking!! I can&#39;t emphasize that enough.&lt;/div&gt;
  1399. &lt;div&gt;
  1400. Don&#39;t be tempted to dig in before they are completely cooled.&lt;/div&gt;
  1401. &lt;div&gt;
  1402. Let the brownies cool completely before cutting and removing from the pan.&amp;nbsp;&lt;/div&gt;
  1403. &lt;div&gt;
  1404. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1405. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGbAK0iAbpVcAvkYsDazNrE3geMxFwmZZJss8Lz5OiOx9m0wwuQ-kjwGlsjKt4XRY8Q30ETa89E9lgbkjOrvpQ_JdRaNWiWouBv74-o_02UHUHlZXW7Vqx0pTRF3_ypeKP-OgTByepStI/s1600/photo+3.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGbAK0iAbpVcAvkYsDazNrE3geMxFwmZZJss8Lz5OiOx9m0wwuQ-kjwGlsjKt4XRY8Q30ETa89E9lgbkjOrvpQ_JdRaNWiWouBv74-o_02UHUHlZXW7Vqx0pTRF3_ypeKP-OgTByepStI/s320/photo+3.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1406. &lt;br /&gt;&lt;/div&gt;
  1407. &lt;div&gt;
  1408. I highly encourage you to visit &lt;a href=&quot;http://www.elanaspantry.com/&quot; target=&quot;_blank&quot;&gt;Elana&#39;s blog&lt;/a&gt;. There are literally hundreds of delicious recipes that are for specific food sensitivities. She has an incredible story. Take the time to read it. You will be impressed. I AM. &lt;a href=&quot;http://www.elanaspantry.com/about/&quot; target=&quot;_blank&quot;&gt;Elana Armstrong &lt;/a&gt;is my hero! Besides her blog she has several awesome &lt;a href=&quot;http://www.elanaspantry.com/gluten-free-cookbooks/&quot; target=&quot;_blank&quot;&gt;cookbooks&lt;/a&gt;.&amp;nbsp;&lt;/div&gt;
  1409. &lt;div&gt;
  1410. All roads lead to her when it comes to gluten-free/paleo and almond flour cooking and baking.&amp;nbsp;&lt;/div&gt;
  1411. &lt;div&gt;
  1412. &lt;br /&gt;&lt;/div&gt;
  1413. &lt;div&gt;
  1414. Tell me what your favorite brownie recipe is.&lt;/div&gt;
  1415. &lt;div&gt;
  1416. ENJOY!!&lt;/div&gt;
  1417. &lt;div&gt;
  1418. &lt;br /&gt;&lt;/div&gt;
  1419. &lt;div&gt;
  1420. &lt;br /&gt;&lt;/div&gt;
  1421. &lt;div&gt;
  1422. &lt;br /&gt;&lt;/div&gt;
  1423. &lt;div&gt;
  1424. &lt;br /&gt;&lt;/div&gt;
  1425. &lt;/div&gt;
  1426. &lt;div class=&quot;blogger-post-footer&quot;&gt;http://lindacskitchentable.blogspot.com/feeds/posts/default&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://blog.lindacskitchentable.com/feeds/9023838714632886671/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1649723947355611480&amp;postID=9023838714632886671' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/9023838714632886671'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/9023838714632886671'/><link rel='alternate' type='text/html' href='http://blog.lindacskitchentable.com/2013/09/best-brownie-recipe-barr-none.html' title='Best Brownie Recipe Barr None!'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/04275529562843052989</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGoiZWLJk9DysVaGyAIXQPJCs4qT5XaghTydXKNeN4wlMA9QPvkLTx5G05cQ0Dk8cNOUy1M0PESYsv6CkQqskIqfhY9CAh19_NOuX2gOsxfxzINTFh9jukJGqMNzhfAsGtjEl_FJpIjmY/s72-c/photo+4.JPG" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1649723947355611480.post-732064893092713731</id><published>2013-09-05T10:09:00.000-07:00</published><updated>2013-09-05T10:09:10.931-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="almond flour"/><category scheme="http://www.blogger.com/atom/ns#" term="beets"/><category scheme="http://www.blogger.com/atom/ns#" term="cupcakes"/><category scheme="http://www.blogger.com/atom/ns#" term="desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="goat cheese"/><category scheme="http://www.blogger.com/atom/ns#" term="grain free"/><category scheme="http://www.blogger.com/atom/ns#" term="Paleo"/><category scheme="http://www.blogger.com/atom/ns#" term="real food"/><category scheme="http://www.blogger.com/atom/ns#" term="red velvet"/><category scheme="http://www.blogger.com/atom/ns#" term="sugar free"/><category scheme="http://www.blogger.com/atom/ns#" term="superfood"/><category scheme="http://www.blogger.com/atom/ns#" term="trehalose"/><title type='text'>Red Velvet Cupcakes, Paleo</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  1427. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijG7MtAuDh4dA-taaZHWKUWm2cSWLaCEB4CyQPUkiZurSLInttVAQQah87_CpDKL20L98MYmrXateTWft7bhCE2LtJwDkHRlgQJOdWqQEXVJyRc7NWC5N83IMKH_pvKCOwGWxN6QHFKVQ/s1600/photo+(1).JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijG7MtAuDh4dA-taaZHWKUWm2cSWLaCEB4CyQPUkiZurSLInttVAQQah87_CpDKL20L98MYmrXateTWft7bhCE2LtJwDkHRlgQJOdWqQEXVJyRc7NWC5N83IMKH_pvKCOwGWxN6QHFKVQ/s400/photo+(1).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;So I brought a couple beets home. Of course I needed to use them for this recipe. I heard that the original Red Velvet Cake recipe was colored with beets. Beets IMHO is a super food. Good for your liver. I have read a little about how important it is to eat foods from all color spectrums.&lt;br /&gt;
  1428. Hey Google it!&lt;br /&gt;
  1429. &lt;div&gt;
  1430. Anyway, I searched for an easy &lt;a href=&quot;http://damedayne.tumblr.com/post/51443144312/paleo-red-velvet-cake-i-made-this-cake-for&quot; target=&quot;_blank&quot;&gt;Paleo Red Velvet Cake&lt;/a&gt; recipe and I found this one Dana shared on the &lt;a href=&quot;http://damedayne.tumblr.com/post/51443144312/paleo-red-velvet-cake-i-made-this-cake-for&quot; target=&quot;_blank&quot;&gt;Paleo Palate&lt;/a&gt;.&lt;/div&gt;
  1431. &lt;div&gt;
  1432. This is my adaptation of the recipe. I was a little disappointed the red baked out of the cupcakes but the rich flavor remained. I made mini cupcakes as a way of exercising portion control. NO power loading please!&lt;/div&gt;
  1433. &lt;div&gt;
  1434. &lt;br /&gt;&lt;/div&gt;
  1435. &lt;div&gt;
  1436. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;u&gt;&lt;i&gt;Red Velvet Cupcakes&lt;/i&gt;&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1437. &lt;div&gt;
  1438. &lt;br /&gt;&lt;/div&gt;
  1439. &lt;div&gt;
  1440. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHCzG1uByWgGJtb31WZBz1S8rzCsj3z9CGy4PUzh9sZzOeE-5Enot_rqyP3zQzys1XPdFQTCaQzuVK4qQmhkZXU4SGCrbTc_bdemokz1fLZdX-_wnrqyaZANdlkZHMW3bcElRHDwo6QYc/s1600/photo+(2).JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHCzG1uByWgGJtb31WZBz1S8rzCsj3z9CGy4PUzh9sZzOeE-5Enot_rqyP3zQzys1XPdFQTCaQzuVK4qQmhkZXU4SGCrbTc_bdemokz1fLZdX-_wnrqyaZANdlkZHMW3bcElRHDwo6QYc/s320/photo+(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;b&gt;Ingredients:&lt;/b&gt;&lt;/div&gt;
  1441. &lt;div&gt;
  1442. &lt;div style=&quot;background-color: white;&quot;&gt;
  1443. &lt;ul style=&quot;color: #222222; text-align: left;&quot;&gt;
  1444. &lt;li&gt;&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;1/2 cup maple syrup or other liquid sweetener such as agave, coconut nectar or honey&lt;/span&gt;&lt;/li&gt;
  1445. &lt;li&gt;&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;1/2 cup softened butter or ghee or coconut oil&lt;/span&gt;&lt;/li&gt;
  1446. &lt;li&gt;&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;3 eggs&lt;/span&gt;&lt;/li&gt;
  1447. &lt;li&gt;&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;2 tsp vanilla&lt;/span&gt;&lt;/li&gt;
  1448. &lt;li&gt;&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;3 cps almond flour&lt;/span&gt;&lt;/li&gt;
  1449. &lt;li&gt;&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;2 pureed beets(approx 1 cup)&lt;/span&gt;&lt;/li&gt;
  1450. &lt;li&gt;&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;2 Tbls Cocoa powder&lt;/span&gt;&lt;/li&gt;
  1451. &lt;li&gt;&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;1 tsp baking soda&lt;/span&gt;&lt;/li&gt;
  1452. &lt;li&gt;&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;1/2 tsp salt&lt;/span&gt;&lt;/li&gt;
  1453. &lt;/ul&gt;
  1454. &lt;div style=&quot;color: #222222;&quot;&gt;
  1455. &lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;&lt;b&gt;Directions:&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1456. &lt;div&gt;
  1457. &lt;ol style=&quot;text-align: left;&quot;&gt;
  1458. &lt;li&gt;&lt;span style=&quot;color: #222222; font-family: Times, Times New Roman, serif;&quot;&gt;Preheat oven to 350 degrees&lt;/span&gt;&lt;/li&gt;
  1459. &lt;li&gt;&lt;span style=&quot;color: #222222; font-family: Times, Times New Roman, serif;&quot;&gt;Peel the beets and cut into small pieces and covered with water in small saucepan and boiled for approx 45 minutes until fork slips into it easily. Drain and set aside and let cool slightly.&lt;/span&gt;&lt;/li&gt;
  1460. &lt;li&gt;&lt;span style=&quot;color: #222222; font-family: Times, Times New Roman, serif;&quot;&gt;Place cooked beets in a food processor and puree.&lt;/span&gt;&lt;/li&gt;
  1461. &lt;li&gt;&lt;span style=&quot;color: #222222; font-family: Times, Times New Roman, serif;&quot;&gt;Measure out one cup of pureed beets into a bowl and mix softened butter in.&lt;/span&gt;&lt;/li&gt;
  1462. &lt;li&gt;&lt;span style=&quot;color: #222222; font-family: Times, Times New Roman, serif;&quot;&gt;Add sweetener, eggs and vanilla into the beet mixture.&lt;/span&gt;&lt;/li&gt;
  1463. &lt;li&gt;&lt;span style=&quot;color: #222222; font-family: Times, Times New Roman, serif;&quot;&gt;In a separate small bowl whisk together the dry ingredients(flour, cocoa, soda and salt).&lt;/span&gt;&lt;/li&gt;
  1464. &lt;li&gt;&lt;span style=&quot;color: #222222; font-family: Times, Times New Roman, serif;&quot;&gt;Dump the dry ingredients into the beet mixture. Beat with a hand mixer until well blended.&lt;/span&gt;&lt;/li&gt;
  1465. &lt;li&gt;&lt;span style=&quot;color: #222222; font-family: Times, Times New Roman, serif;&quot;&gt;Grease mini-cupcake pan and fill to just below the rim.&lt;/span&gt;&lt;/li&gt;
  1466. &lt;li&gt;&lt;span style=&quot;color: #222222; font-family: Times, Times New Roman, serif;&quot;&gt;Place on middle rack of oven and bake for 15 minutes.&lt;/span&gt;&lt;/li&gt;
  1467. &lt;li&gt;&lt;span style=&quot;color: #222222; font-family: Times, Times New Roman, serif;&quot;&gt;Let cool for 10 to 15 minutes and remove from pan.&lt;/span&gt;&lt;/li&gt;
  1468. &lt;li&gt;&lt;span style=&quot;color: #222222; font-family: Times, Times New Roman, serif;&quot;&gt;Let cool completely and frost with your favorite paleo frosting.&lt;/span&gt;&lt;/li&gt;
  1469. &lt;/ol&gt;
  1470. &lt;div&gt;
  1471. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2bR-BDSefF6jhM8JDpTFIrR6fRLyLM6d4-m1ci2iKKVOaPTDG6TnPrwWYrE7ukuvT_G0bbpboNmqCHxcnyucp_Ig_mi4tqVr-4YdzoyHq7Ek1aztfnlGG-g3jLzRdnGMRnd6fhbsp-IQ/s1600/photo.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2bR-BDSefF6jhM8JDpTFIrR6fRLyLM6d4-m1ci2iKKVOaPTDG6TnPrwWYrE7ukuvT_G0bbpboNmqCHxcnyucp_Ig_mi4tqVr-4YdzoyHq7Ek1aztfnlGG-g3jLzRdnGMRnd6fhbsp-IQ/s320/photo.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;color: #222222; font-family: Times, Times New Roman, serif;&quot;&gt;My favorite frosting recipe is &lt;a href=&quot;http://lindacskitchentable.blogspot.com/2013/06/goat-cheese-trehalose-frosting.html&quot; target=&quot;_blank&quot;&gt;Goat Cheese Trehalose Frosting here&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
  1472. &lt;/div&gt;
  1473. &lt;div&gt;
  1474. Enjoy!!&lt;/div&gt;
  1475. &lt;div&gt;
  1476. These cupcakes are full of good wholesome ingredients and satisfies. When your nutritional needs are met you are less likely to over eat.&amp;nbsp;&lt;/div&gt;
  1477. &lt;/div&gt;
  1478. &lt;/div&gt;
  1479. &lt;div&gt;
  1480. &lt;br /&gt;
  1481. &lt;br /&gt;
  1482. &lt;br /&gt;&lt;/div&gt;
  1483. &lt;/div&gt;
  1484. &lt;div class=&quot;blogger-post-footer&quot;&gt;http://lindacskitchentable.blogspot.com/feeds/posts/default&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://blog.lindacskitchentable.com/feeds/732064893092713731/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1649723947355611480&amp;postID=732064893092713731' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/732064893092713731'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/732064893092713731'/><link rel='alternate' type='text/html' href='http://blog.lindacskitchentable.com/2013/09/red-velvet-cupcakes-paleo.html' title='Red Velvet Cupcakes, Paleo'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/04275529562843052989</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijG7MtAuDh4dA-taaZHWKUWm2cSWLaCEB4CyQPUkiZurSLInttVAQQah87_CpDKL20L98MYmrXateTWft7bhCE2LtJwDkHRlgQJOdWqQEXVJyRc7NWC5N83IMKH_pvKCOwGWxN6QHFKVQ/s72-c/photo+(1).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1649723947355611480.post-1325946137129134938</id><published>2013-07-09T11:15:00.001-07:00</published><updated>2013-07-09T11:15:49.407-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="almond flour"/><category scheme="http://www.blogger.com/atom/ns#" term="desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="glyconutrient"/><category scheme="http://www.blogger.com/atom/ns#" term="lemonade"/><category scheme="http://www.blogger.com/atom/ns#" term="Paleo"/><category scheme="http://www.blogger.com/atom/ns#" term="poppers"/><category scheme="http://www.blogger.com/atom/ns#" term="strawberries"/><category scheme="http://www.blogger.com/atom/ns#" term="strawberry lemonade"/><category scheme="http://www.blogger.com/atom/ns#" term="trehalose"/><title type='text'>Strawberry Lemonade Cupcake Poppers</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  1485. I have mentioned before that I just love to make mini sizes of treats. It is a great portion control or if you tend to pop lots of poppers this strategy didn&#39;t work for you and &lt;i&gt;&lt;b&gt;you might need help&lt;/b&gt;&lt;/i&gt;.&amp;nbsp;&lt;script type=&quot;text/javascript&quot;&gt;
  1486. function run_pinmarklet1() {
  1487.  var e=document.createElement(&#39;script&#39;);
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  1491.  document.body.appendChild(e);
  1492. }
  1493. &lt;/script&gt;&lt;br /&gt;
  1494. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1495. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho8XFhArOi_AYT2A99Gefwl5HNZH5C8-IxO4MVQfrg-Ukub1D3MCn5m4wjhpybaplMKpzP4e-HpJ1Xa3zXVBblO7jCDGEl8whI0m3Q9SYu_2OlXM6ZELbdpSovXdlG3E9LT6jbRuU_JLs/s1600/strawberry+lemonade+2.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho8XFhArOi_AYT2A99Gefwl5HNZH5C8-IxO4MVQfrg-Ukub1D3MCn5m4wjhpybaplMKpzP4e-HpJ1Xa3zXVBblO7jCDGEl8whI0m3Q9SYu_2OlXM6ZELbdpSovXdlG3E9LT6jbRuU_JLs/s320/strawberry+lemonade+2.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1496. &lt;br /&gt;
  1497. This&lt;a href=&quot;http://www.againstallgrain.com/2012/08/27/strawberry-shortcake-cupcakes/&quot; target=&quot;_blank&quot;&gt;&amp;nbsp;strawberry cupcake recipe&lt;/a&gt; came directly from Danielle at &lt;a href=&quot;http://www.againstallgrain.com/2012/08/27/strawberry-shortcake-cupcakes/&quot; target=&quot;_blank&quot;&gt;Against All Grain food blog&lt;/a&gt;. She is a genius when it comes to grain free cooking. I highly recommend her blog as well as her &lt;a href=&quot;http://astore.amazon.com/againstallgrain-20/detail/1936608367&quot; target=&quot;_blank&quot;&gt;cookbooks&lt;/a&gt; when you&#39;re in the market for a new&lt;a href=&quot;http://astore.amazon.com/againstallgrain-20/detail/1936608367&quot; target=&quot;_blank&quot;&gt; grain free cookbook&lt;/a&gt;.&lt;br /&gt;
  1498. &lt;br /&gt;
  1499. The recipe for lemonade frosting is all mine, thank-you very much!! If you have looked through my blog much you might have seen me use a glyconutrient called&lt;a href=&quot;http://glycop.com/essentials/details/110/11/essentials/trehalose.html&quot; target=&quot;_blank&quot;&gt; Trehalose&lt;/a&gt;. I LOVE this product. Read more info about it &lt;a href=&quot;http://glycop.com/essentials/details/110/11/essentials/trehalose.html&quot; target=&quot;_blank&quot;&gt;here&lt;/a&gt;. And you can order&lt;a href=&quot;http://glycop.com/essentials/details/110/11/essentials/trehalose.html&quot; target=&quot;_blank&quot;&gt; here&lt;/a&gt;. It comes in granulated form. I convert it to powdered form by tossing it into a &lt;a href=&quot;https://www.vitamix.com/Home&quot; target=&quot;_blank&quot;&gt;VitaMix&lt;/a&gt;&amp;nbsp;or &lt;a href=&quot;http://www.blendtec.com/products&quot; target=&quot;_blank&quot;&gt;BlendTec&lt;/a&gt; and whirring for about 30 seconds to a minute. But I&#39;ll give you more thorough instructions in the recipe below.&lt;br /&gt;
  1500. &lt;br /&gt;
  1501. Strawberry Lemonade is the inspiration for this post. Everything about it reminds me of summer time.&lt;br /&gt;
  1502. &lt;br /&gt;
  1503. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;Strawberry Lemonade Cupcake Poppers&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  1504. &lt;br /&gt;
  1505. &lt;b&gt;&lt;u&gt;Ingredients:&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
  1506. &lt;br /&gt;
  1507. &lt;ul style=&quot;text-align: left;&quot;&gt;
  1508. &lt;li&gt;2 1/2 cup &lt;a href=&quot;http://store.honeyvillegrain.com/blanchedalmondflour5lb.aspx#.UdsBuPnrzRg&quot; target=&quot;_blank&quot;&gt;blanched almond flour&lt;/a&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1509. &lt;a href=&quot;http://store.honeyvillegrain.com/blanchedalmondflour5lb.aspx#.UdsBuPnrzRg&quot; target=&quot;_blank&quot;&gt;&lt;/a&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaVLfQsryJTYqi1bI7fvS0KZgGn9u4qHwtHXPSpgHUkchxUe9RPLrN4GJ-NH5K_VbwLf4XzwUQSJXm0H4F2J6Aos3toC7kaZs1h-825oIWaSXX4kdWXjQoki6wsyZSsTwTE5FgyTL8UVI/s1600/strawberry+lemonade+1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaVLfQsryJTYqi1bI7fvS0KZgGn9u4qHwtHXPSpgHUkchxUe9RPLrN4GJ-NH5K_VbwLf4XzwUQSJXm0H4F2J6Aos3toC7kaZs1h-825oIWaSXX4kdWXjQoki6wsyZSsTwTE5FgyTL8UVI/s320/strawberry+lemonade+1.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1510. &lt;/li&gt;
  1511. &lt;li&gt;3/4 tsp baking soda&lt;/li&gt;
  1512. &lt;li&gt;1/4 tsp sea salt&lt;/li&gt;
  1513. &lt;li&gt;1/2 tsp lemon zest&lt;/li&gt;
  1514. &lt;li&gt;2/3 cup pure maple syrup&lt;/li&gt;
  1515. &lt;li&gt;1/3 cup coconut oil, melted&lt;/li&gt;
  1516. &lt;li&gt;4 eggs&lt;/li&gt;
  1517. &lt;li&gt;1 Tbs lemon juice&lt;/li&gt;
  1518. &lt;li&gt;2 tsp vanilla extract&lt;/li&gt;
  1519. &lt;li&gt;1/2 cup chopped strawberries&lt;/li&gt;
  1520. &lt;/ul&gt;
  1521. &lt;br /&gt;
  1522. &lt;b&gt;&lt;u&gt;Frosting&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
  1523. &lt;br /&gt;
  1524. &lt;ul style=&quot;text-align: left;&quot;&gt;
  1525. &lt;li&gt;1 2/3 cup granulated &lt;a href=&quot;http://glycop.com/essentials/details/110/11/essentials/trehalose.html&quot; target=&quot;_blank&quot;&gt;Trehalose&lt;/a&gt; (processed into powdered)&lt;/li&gt;
  1526. &lt;li&gt;1/4 cup&lt;a href=&quot;http://www.amazon.com/Spectrum-Naturals-Palm-Shortening-1x33lb/dp/B001KWCY4M/ref=pd_sim_sbs_gro_8&quot; target=&quot;_blank&quot;&gt; palm shortening&lt;/a&gt;, can also use butter or ghee&lt;/li&gt;
  1527. &lt;li&gt;dash salt&lt;/li&gt;
  1528. &lt;li&gt;2 to 6 Tbs lemon juice (or enough to make desired consistency)&lt;/li&gt;
  1529. &lt;/ul&gt;
  1530. &lt;br /&gt;
  1531. &lt;br /&gt;
  1532. &lt;b&gt;&lt;u&gt;Instructions:&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
  1533. &lt;br /&gt;
  1534. &lt;ol style=&quot;text-align: left;&quot;&gt;
  1535. &lt;li&gt;Preheat oven 325 degrees.&lt;/li&gt;
  1536. &lt;li&gt;Place mini-cupcake papers in mini-cupcake pan. Set aside.&lt;/li&gt;
  1537. &lt;li&gt;In medium bowl mix together dry ingredients (almond flour, baking soda, sea salt, lemon zest).&lt;/li&gt;
  1538. &lt;li&gt;In large mixing bowl mix together maple syrup, coconut oil, eggs, lemon juice, and vanilla extract with a hand mixer.&lt;/li&gt;
  1539. &lt;li&gt;Pour the dry ingredients into the egg mixture while mixing with a hand mixer and mix on medium until well blended.&lt;/li&gt;
  1540. &lt;li&gt;Stir in chopped strawberries.&lt;/li&gt;
  1541. &lt;li&gt;Fill cupcake papers about 3/4 full.&lt;/li&gt;
  1542. &lt;li&gt;Yields over 36 mini-poppers.&lt;/li&gt;
  1543. &lt;li&gt;Bake at 325 degrees for 14 to 16 minutes or until top of cupcake bounces back when touched.&lt;/li&gt;
  1544. &lt;li&gt;Remove from oven and let cool.&lt;/li&gt;
  1545. &lt;li&gt;While cooling prepare your frosting.&lt;/li&gt;
  1546. &lt;/ol&gt;
  1547. &lt;br /&gt;
  1548. &lt;br /&gt;
  1549. &lt;b&gt;&lt;u&gt;Lemonade Frosting&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
  1550. &lt;br /&gt;
  1551. &lt;ol style=&quot;text-align: left;&quot;&gt;
  1552. &lt;li&gt;Place granulated &lt;a href=&quot;http://glycop.com/essentials/details/110/11/essentials/trehalose.html&quot; target=&quot;_blank&quot;&gt;Trehalose&lt;/a&gt; in high powered blender such as &lt;a href=&quot;https://www.vitamix.com/Home&quot; target=&quot;_blank&quot;&gt;VitaMix&lt;/a&gt; or &lt;a href=&quot;http://www.blendtec.com/products&quot; target=&quot;_blank&quot;&gt;BlendTec&lt;/a&gt; and power up for approx 30 to 45 seconds.If you are using a regular blender this might take a couple minutes to get desired results of powdered sugar.&lt;/li&gt;
  1553. &lt;li&gt;Dump powdered &lt;a href=&quot;http://glycop.com/essentials/details/110/11/essentials/trehalose.html&quot; target=&quot;_blank&quot;&gt;Trehalose&lt;/a&gt; &amp;nbsp;and dash sea salt in medium mixing bowl.&lt;/li&gt;
  1554. &lt;li&gt;Add 1/4 cup organic palm shortening and mix well.&lt;/li&gt;
  1555. &lt;li&gt;While mixing add lemon juice one tablespoon at a time to desired frosting consistency.&amp;nbsp;&lt;/li&gt;
  1556. &lt;li&gt;Frost the cooled cupcakes generously with this lemonade frosting.&lt;/li&gt;
  1557. &lt;/ol&gt;
  1558. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1559. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUsSfsxztoUCCn958hhZRJu3kZxNb7KMsPjdm2f729Jv0p4ZcDWnFaU8xBZXL3mjfBva8DgQSDAEz2GpLSoMaY9a9KcNYm8Obr-uDpBA2NZMgbWAc_0Imgeek0Xc0CmzUM5UEZ3gTmBQc/s1600/strawberry+lemonade+3.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUsSfsxztoUCCn958hhZRJu3kZxNb7KMsPjdm2f729Jv0p4ZcDWnFaU8xBZXL3mjfBva8DgQSDAEz2GpLSoMaY9a9KcNYm8Obr-uDpBA2NZMgbWAc_0Imgeek0Xc0CmzUM5UEZ3gTmBQc/s320/strawberry+lemonade+3.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1560. &lt;br /&gt;
  1561. &lt;br /&gt;
  1562. Strawberries are available year round these days but what better time to whip up this recipe, when your local strawberry patch has seasonal berries ready to pick. You can make different variations by using blueberries, blackberries or raspberries in place of strawberries.&lt;br /&gt;
  1563. You don&#39;t need a special occasion to make this delicious summertime treat. It &lt;i&gt;becomes&lt;/i&gt; a special occasion when you make them. &amp;nbsp;When would you make these cupcakes?&lt;br /&gt;
  1564. ENJOY!!&lt;br /&gt;
  1565. &lt;br /&gt;
  1566. &lt;br /&gt;
  1567. &lt;br /&gt;
  1568. &lt;br /&gt;
  1569. &lt;br /&gt;&lt;/div&gt;
  1570. &lt;div class=&quot;blogger-post-footer&quot;&gt;http://lindacskitchentable.blogspot.com/feeds/posts/default&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://blog.lindacskitchentable.com/feeds/1325946137129134938/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1649723947355611480&amp;postID=1325946137129134938' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/1325946137129134938'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/1325946137129134938'/><link rel='alternate' type='text/html' href='http://blog.lindacskitchentable.com/2013/07/strawberry-lemonade-cupcake-poppers.html' title='Strawberry Lemonade Cupcake Poppers'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/04275529562843052989</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho8XFhArOi_AYT2A99Gefwl5HNZH5C8-IxO4MVQfrg-Ukub1D3MCn5m4wjhpybaplMKpzP4e-HpJ1Xa3zXVBblO7jCDGEl8whI0m3Q9SYu_2OlXM6ZELbdpSovXdlG3E9LT6jbRuU_JLs/s72-c/strawberry+lemonade+2.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1649723947355611480.post-3032466028989958278</id><published>2013-06-30T18:49:00.000-07:00</published><updated>2013-06-30T18:49:37.299-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="almond flour"/><category scheme="http://www.blogger.com/atom/ns#" term="blender"/><category scheme="http://www.blogger.com/atom/ns#" term="cashews"/><category scheme="http://www.blogger.com/atom/ns#" term="cheesecake"/><category scheme="http://www.blogger.com/atom/ns#" term="coconut oil"/><category scheme="http://www.blogger.com/atom/ns#" term="coconut secret"/><category scheme="http://www.blogger.com/atom/ns#" term="dairy free"/><category scheme="http://www.blogger.com/atom/ns#" term="desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="grain free"/><category scheme="http://www.blogger.com/atom/ns#" term="honeyville grains"/><category scheme="http://www.blogger.com/atom/ns#" term="organic"/><category scheme="http://www.blogger.com/atom/ns#" term="pumpkin"/><category scheme="http://www.blogger.com/atom/ns#" term="trader joes"/><title type='text'>No-Bake Pumpkin Cheesecake (Dairy Free) with Easy &quot;Graham Cracker&quot; crust</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  1571. Yes it&#39;s dairy free and oooohh soooo creamy and doesn&#39;t leave you with a weighed down feeling after you have eaten a healthy slice.&lt;br /&gt;
  1572. The secret ingredient is,,,shhhhhhh....You are sworn to secrecy on this one....Make it and take it to a potluck. Sit back (after you have had your slice) and listen to the rave reviews! OK It&#39;s cashews.&lt;br /&gt;
  1573. This recipe is only slightly more difficult that other recipes I have posted but only because there are 2 steps. Crust is one and filling is the other. And you need to take the time to soak the cashews.&lt;br /&gt;
  1574. I used a 9 inch spring form pan but a deep dish 9 inch pie dish works too.&lt;br /&gt;
  1575. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  1576. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEtgSz_omSk6GFJTm47HpkKoyhWsJzGNOS4NyiD2GAnDeEC4ZY2i23EqmIYHifPat7nu5KRCHxJUJmjZbvp9CVeUAvFVJEB3R3imaUYcZU2ooyzX5lEx9OX06GlfuMpbQ_FFZ2O7d3ROg/s1600/DSCF6325.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEtgSz_omSk6GFJTm47HpkKoyhWsJzGNOS4NyiD2GAnDeEC4ZY2i23EqmIYHifPat7nu5KRCHxJUJmjZbvp9CVeUAvFVJEB3R3imaUYcZU2ooyzX5lEx9OX06GlfuMpbQ_FFZ2O7d3ROg/s320/DSCF6325.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  1577. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;No-Bake Pumpkin Cheesecake (Dairy-Free)&lt;/td&gt;&lt;/tr&gt;
  1578. &lt;/tbody&gt;&lt;/table&gt;
  1579. &lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: right; margin-left: 1em; text-align: right;&quot;&gt;&lt;tbody&gt;
  1580. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPGXRubm7bXiBpJcp8xwNJJ-8DUZ_-5qZ9KovJFULp3jSKhQxtQbQ2wO9Ij5Zvbsipt2j_a3Ado5Kh-w1StbYZPXtDmD4IOPvQQ091qHMtrrRHPMFQufy3NEXWOqZgao4U-_f1pBpgoF0/s1600/DSCF6312.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;150&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPGXRubm7bXiBpJcp8xwNJJ-8DUZ_-5qZ9KovJFULp3jSKhQxtQbQ2wO9Ij5Zvbsipt2j_a3Ado5Kh-w1StbYZPXtDmD4IOPvQQ091qHMtrrRHPMFQufy3NEXWOqZgao4U-_f1pBpgoF0/s200/DSCF6312.JPG&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  1581. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Grain-Free &quot;Graham Cracker&quot; Crust&lt;br /&gt;
  1582. &lt;br /&gt;
  1583. &lt;br /&gt;
  1584. &lt;br /&gt;
  1585. &lt;br /&gt;
  1586. &lt;br /&gt;
  1587. &lt;br /&gt;
  1588. &lt;br /&gt;
  1589. &lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
  1590. &lt;/tbody&gt;&lt;/table&gt;
  1591. &lt;b&gt;&lt;i&gt;&lt;u&gt;&quot;Graham Cracker&quot; Crust (Grain Free)&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
  1592. &lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
  1593. &lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
  1594. &lt;br /&gt;
  1595. &lt;ul style=&quot;text-align: left;&quot;&gt;
  1596. &lt;li&gt;4 Tbls melted butter or 5 Tbls coconut oil&lt;/li&gt;
  1597. &lt;li&gt;2 Tbls &lt;a href=&quot;http://www.amazon.com/Coconut-Secret-Raw-Nectar/dp/B003XB9EFK&quot; target=&quot;_blank&quot;&gt;coconut nectar&lt;/a&gt; or agave, honey or maple syrup&lt;/li&gt;
  1598. &lt;li&gt;1 1/2 cups &lt;a href=&quot;http://store.honeyvillegrain.com/blanchedalmondflour5lb.aspx&quot; target=&quot;_blank&quot;&gt;blanched almond flour&lt;/a&gt;, packed&lt;/li&gt;
  1599. &lt;li&gt;1/2 tsp sea salt&lt;/li&gt;
  1600. &lt;li&gt;1 tsp cinnamon&lt;/li&gt;
  1601. &lt;/ul&gt;
  1602. &lt;div&gt;
  1603. &lt;br /&gt;&lt;/div&gt;
  1604. &lt;div&gt;
  1605. &lt;ol style=&quot;text-align: left;&quot;&gt;
  1606. &lt;li&gt;Preheat oven to 350 degrees&lt;/li&gt;
  1607. &lt;li&gt;Stir together all ingredients until combined&lt;/li&gt;
  1608. &lt;li&gt;Line the bottom of a 9 inch spring form pan with parchment or wax paper.&lt;/li&gt;
  1609. &lt;li&gt;Spread mixture using your hands into the pan.&lt;/li&gt;
  1610. &lt;li&gt;Bake for 15 to 20 minutes until golden brown. If using a pie dish use a crust shield after 7 minutes of baking.&lt;/li&gt;
  1611. &lt;li&gt;Fill with the pumpkin cheese cake filling when crust is cool.&lt;/li&gt;
  1612. &lt;/ol&gt;
  1613. &lt;div&gt;
  1614. &lt;b&gt;&lt;i&gt;&lt;u&gt;No-Bake Pumpkin Cheesecake (Dairy-Free)&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
  1615. &lt;div&gt;
  1616. &lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
  1617. &lt;div&gt;
  1618. &lt;br /&gt;
  1619. &lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: right; margin-left: 1em; text-align: right;&quot;&gt;&lt;tbody&gt;
  1620. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwN6hHHftawvMCzTMXfpEHU7_e9pCI5lIM5Aa7BTxaH7WPmsuafoH-tX99ZnnSG3E3vkiEFpUEhVreLd1-UEMeZ9QJN5hP1qb7ijLLCan_RraLf1Pz6swqxQExJyxTOJiAPlH09YQInOs/s1600/DSCF6308.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;150&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwN6hHHftawvMCzTMXfpEHU7_e9pCI5lIM5Aa7BTxaH7WPmsuafoH-tX99ZnnSG3E3vkiEFpUEhVreLd1-UEMeZ9QJN5hP1qb7ijLLCan_RraLf1Pz6swqxQExJyxTOJiAPlH09YQInOs/s200/DSCF6308.JPG&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  1621. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;soak cashews&lt;/td&gt;&lt;/tr&gt;
  1622. &lt;/tbody&gt;&lt;/table&gt;
  1623. &lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: right; margin-left: 1em; text-align: right;&quot;&gt;&lt;tbody&gt;
  1624. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjloULF83aYmhQatcWgizwFjXnW6TvO5N7YL25AjpV6HUgc3MYVTWHbS5SwWTOzEM7A0A5AtC4na66qQmmnfoCdthA_DrS9rY918etfrBFAMmLQ3DDgNPQKPRb6nbMOn94QWYCK46vI5p8/s1600/DSCF6311.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjloULF83aYmhQatcWgizwFjXnW6TvO5N7YL25AjpV6HUgc3MYVTWHbS5SwWTOzEM7A0A5AtC4na66qQmmnfoCdthA_DrS9rY918etfrBFAMmLQ3DDgNPQKPRb6nbMOn94QWYCK46vI5p8/s200/DSCF6311.JPG&quot; width=&quot;150&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  1625. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Love Trader Joes&lt;/td&gt;&lt;/tr&gt;
  1626. &lt;/tbody&gt;&lt;/table&gt;
  1627. &lt;br /&gt;
  1628. &lt;ul style=&quot;text-align: left;&quot;&gt;
  1629. &lt;li&gt;1 1/2 cups organic pumpkin pulp (I used Trader Joes)&lt;/li&gt;
  1630. &lt;li&gt;1/2 cup &lt;a href=&quot;http://www.amazon.com/Coconut-Secret-Raw-Nectar/dp/B003XB9EFK&quot; target=&quot;_blank&quot;&gt;coconut nectar&lt;/a&gt; or agave, honey or maple syrup&lt;/li&gt;
  1631. &lt;li&gt;1 cup raw cashews, soaked overnight&lt;/li&gt;
  1632. &lt;li&gt;1/2 cup &lt;a href=&quot;http://www.tropicaltraditions.com/&quot; target=&quot;_blank&quot;&gt;coconut oil&lt;/a&gt;&lt;/li&gt;
  1633. &lt;li&gt;3 Tbls lemon juice&lt;/li&gt;
  1634. &lt;li&gt;1 1/2 tsp cinnamon&lt;/li&gt;
  1635. &lt;li&gt;1 tsp vanilla&lt;/li&gt;
  1636. &lt;li&gt;1 tsp ginger&lt;/li&gt;
  1637. &lt;li&gt;1 tsp nutmeg&lt;/li&gt;
  1638. &lt;li&gt;1 fully baked and cooled grain-free &quot;graham cracker&quot; crust (recipe above)&lt;/li&gt;
  1639. &lt;/ul&gt;
  1640. &lt;div&gt;
  1641. &lt;ol style=&quot;text-align: left;&quot;&gt;
  1642. &lt;li&gt;Combine all ingredients in a high powered blender except crust. Blend on high until smooth and creamy&lt;/li&gt;
  1643. &lt;li&gt;Pour mixture into fully baked crust&lt;/li&gt;
  1644. &lt;li&gt;Place in freezer to set. At least 2 hours.&lt;/li&gt;
  1645. &lt;li&gt;Remove sleeve on spring form pan and slide cheesecake onto serving dish.&lt;/li&gt;
  1646. &lt;li&gt;Keep in fridge until you are ready to serve&lt;/li&gt;
  1647. &lt;/ol&gt;
  1648. &lt;/div&gt;
  1649. &lt;/div&gt;
  1650. &lt;div&gt;
  1651. &lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
  1652. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7fwLL09Wn5xGtgho5sgBhU28swL1vVvf0BOWobmMIMVXAROLm5LJb_YnyoCoDbhi-QSyVe_O-hAZ-t0uNisR7Avgs3vhxSthpccUEknyoe7MyugFDmAqcsjgMjsTOBWMJg47e4pEgyeE/s1600/DSCF6313.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7fwLL09Wn5xGtgho5sgBhU28swL1vVvf0BOWobmMIMVXAROLm5LJb_YnyoCoDbhi-QSyVe_O-hAZ-t0uNisR7Avgs3vhxSthpccUEknyoe7MyugFDmAqcsjgMjsTOBWMJg47e4pEgyeE/s200/DSCF6313.JPG&quot; width=&quot;150&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  1653. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Time to pour into crust&lt;/td&gt;&lt;/tr&gt;
  1654. &lt;/tbody&gt;&lt;/table&gt;
  1655. &lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: right; margin-left: 1em; text-align: right;&quot;&gt;&lt;tbody&gt;
  1656. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgms1VOUlJ7fnNb7kP767LrY43WX4QdOb8fr3QhcYXmTdPFmN6yWoMIl9ZR7Te5xXdsVmVw2ngxOKThMXrRuw1fMfHdAFA4_bYF3_Q7MH_dKhuTinpMoRKNtqWy_I23oSD5iktV124-KAA/s1600/DSCF6326.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;150&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgms1VOUlJ7fnNb7kP767LrY43WX4QdOb8fr3QhcYXmTdPFmN6yWoMIl9ZR7Te5xXdsVmVw2ngxOKThMXrRuw1fMfHdAFA4_bYF3_Q7MH_dKhuTinpMoRKNtqWy_I23oSD5iktV124-KAA/s200/DSCF6326.JPG&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  1657. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;It is as good as that.&lt;/td&gt;&lt;/tr&gt;
  1658. &lt;/tbody&gt;&lt;/table&gt;
  1659. &lt;br /&gt;&lt;/div&gt;
  1660. &lt;div&gt;
  1661. &lt;br /&gt;&lt;/div&gt;
  1662. &lt;div&gt;
  1663. &lt;br /&gt;&lt;/div&gt;
  1664. &lt;/div&gt;
  1665. &lt;div&gt;
  1666. It is worth the time and effort to try this one. I GUARANTEE it!!&lt;br /&gt;
  1667. &lt;br /&gt;
  1668. Let me know how your cheesecake turned out.&lt;br /&gt;
  1669. ENJOY!!&lt;/div&gt;
  1670. &lt;/div&gt;
  1671. &lt;div class=&quot;blogger-post-footer&quot;&gt;http://lindacskitchentable.blogspot.com/feeds/posts/default&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://blog.lindacskitchentable.com/feeds/3032466028989958278/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1649723947355611480&amp;postID=3032466028989958278' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/3032466028989958278'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/3032466028989958278'/><link rel='alternate' type='text/html' href='http://blog.lindacskitchentable.com/2012/04/no-bake-pumpkin-cheesecake-dairy-free.html' title='No-Bake Pumpkin Cheesecake (Dairy Free) with Easy &quot;Graham Cracker&quot; crust'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/04275529562843052989</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEtgSz_omSk6GFJTm47HpkKoyhWsJzGNOS4NyiD2GAnDeEC4ZY2i23EqmIYHifPat7nu5KRCHxJUJmjZbvp9CVeUAvFVJEB3R3imaUYcZU2ooyzX5lEx9OX06GlfuMpbQ_FFZ2O7d3ROg/s72-c/DSCF6325.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1649723947355611480.post-24139172510912264</id><published>2013-06-22T21:07:00.000-07:00</published><updated>2013-06-30T18:14:31.541-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="carrot muffins"/><category scheme="http://www.blogger.com/atom/ns#" term="cream cheese frosting"/><category scheme="http://www.blogger.com/atom/ns#" term="cupcake frosting"/><category scheme="http://www.blogger.com/atom/ns#" term="desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="flax muffins"/><category scheme="http://www.blogger.com/atom/ns#" term="glyconutrient"/><category scheme="http://www.blogger.com/atom/ns#" term="goat cheese"/><category scheme="http://www.blogger.com/atom/ns#" term="Paleo"/><category scheme="http://www.blogger.com/atom/ns#" term="powdered sugar alternative"/><category scheme="http://www.blogger.com/atom/ns#" term="trehalose"/><title type='text'>Goat Cheese, Trehalose Frosting</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  1672. I posted &lt;a href=&quot;http://lindacskitchentable.blogspot.com/2012/06/mocha-frosting-made-with-trehalose.html&quot; target=&quot;_blank&quot;&gt;mocha frosting&lt;/a&gt; and &lt;a href=&quot;http://lindacskitchentable.blogspot.com/2013/02/strawberry-filled-chocolates.html&quot; target=&quot;_blank&quot;&gt;filled chocolates&lt;/a&gt; using the glyconutrient, &lt;a href=&quot;http://glycop.com/essentials/category/11/essentials.html&quot; target=&quot;_blank&quot;&gt;Trehalose&lt;/a&gt;&amp;nbsp;last year and here comes another frosting recipe. SOOOOO, if you like cream cheese frosting you are going to LOVE this recipe!&amp;nbsp;&lt;div&gt;
  1673. It is OFF THE HOOK!! Seriously!!&amp;nbsp;&lt;/div&gt;
  1674. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1675. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge5JZ-tlhj6f9RLq3KvXF3tHAhz62fjY4iO9l3Sakh8Rgo0LpL5YIfugeTUoxzf0rq-LZ4jUstFPoGjVzw781_Vg_SoRFCIOrka-NGFaenvZTwMZFocdwthyphenhyphenCuo3LjV8c6B3TyjD7OTWo/s1600/frosting+3.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge5JZ-tlhj6f9RLq3KvXF3tHAhz62fjY4iO9l3Sakh8Rgo0LpL5YIfugeTUoxzf0rq-LZ4jUstFPoGjVzw781_Vg_SoRFCIOrka-NGFaenvZTwMZFocdwthyphenhyphenCuo3LjV8c6B3TyjD7OTWo/s320/frosting+3.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1676. &lt;div&gt;
  1677. &lt;br /&gt;&lt;/div&gt;
  1678. &lt;div&gt;
  1679. &lt;a href=&quot;http://glycop.com/essentials/category/11/essentials.html&quot; target=&quot;_blank&quot;&gt;Trehalose&lt;/a&gt; comes granulated and looks just like refined white sugar, however it is not and the way it reacts to heating and cooking is different then white sugar. (It doesn&#39;t brown and caramelize the same) So because of the $4 per pound cost I have only used it for frosting and confections by making it into powdered form. I have found that I use a bit more liquid to make a smooth frosting or confection to fill chocolate cups, then when I used refined white sugar.&lt;div&gt;
  1680. &lt;a href=&quot;http://glycop.com/essentials/category/11/essentials.html&quot; target=&quot;_blank&quot;&gt;Trehalose&lt;/a&gt; is 50% the sweetness of white refined sugar and has a clean taste that doesn&#39;t leave a heavy, sugary aftertaste. It is considered a glyconutrient, &amp;nbsp;What does that mean?&amp;nbsp;&lt;/div&gt;
  1681. &lt;div&gt;
  1682. I order &lt;a href=&quot;http://glycop.com/essentials/category/11/essentials.html&quot; target=&quot;_blank&quot;&gt;Trehalose&lt;/a&gt; at &lt;a href=&quot;http://www.glycop.com./&quot;&gt;www.Glycop.com.&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;a href=&quot;http://glycop.com/essentials/category/11/essentials.html&quot; target=&quot;_blank&quot;&gt;Trehalose&lt;/a&gt;&amp;nbsp;is just ONE glyconutrient that is a beneficial nutrient that supports good health. There is one&amp;nbsp;&lt;a href=&quot;http://us.mannatech.com/health-and-wellness.html&quot; target=&quot;_blank&quot;&gt;network marketing company&amp;nbsp;&lt;/a&gt;who specialize in a line of glyconutrients. The following is taken from information I have gotten online.&lt;/div&gt;
  1683. &lt;div&gt;
  1684. &lt;div style=&quot;background-color: white;&quot;&gt;
  1685. &lt;div class=&quot;module_intro&quot; itemprop=&quot;description&quot; style=&quot;border: 0px; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px; margin: 0px; outline: 0px; padding: 0px; text-align: -webkit-auto; vertical-align: baseline;&quot;&gt;
  1686. &lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1687. &lt;div class=&quot;module_intro&quot; itemprop=&quot;description&quot; style=&quot;border: 0px; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px; margin: 0px; outline: 0px; padding: 0px; text-align: -webkit-auto; vertical-align: baseline;&quot;&gt;
  1688. &lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&quot;I&#39;m sure you will have heard about diabetes - in a strange way &lt;a href=&quot;http://glycop.com/essentials/category/11/essentials.html&quot; target=&quot;_blank&quot;&gt;Trehalose&lt;/a&gt; and diabetes are connected.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
  1689. &lt;div class=&quot;module_intro&quot; itemprop=&quot;description&quot; style=&quot;border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: -webkit-auto; vertical-align: baseline;&quot;&gt;
  1690. &lt;a href=&quot;http://glycop.com/essentials/category/11/essentials.html&quot; style=&quot;color: #444444; font-family: Times, &#39;Times New Roman&#39;, serif; line-height: 21px;&quot; target=&quot;_blank&quot;&gt;Trehalose&lt;/a&gt;&lt;span style=&quot;color: #444444; font-family: Times, Times New Roman, serif;&quot;&gt;&lt;span style=&quot;line-height: 21px;&quot;&gt; is a relatively recent discovery and just 12 years ago &lt;/span&gt;&lt;/span&gt;&lt;a href=&quot;http://glycop.com/essentials/category/11/essentials.html&quot; style=&quot;color: #444444; font-family: Times, &#39;Times New Roman&#39;, serif; line-height: 21px;&quot; target=&quot;_blank&quot;&gt;Trehalose&lt;/a&gt;&lt;span style=&quot;color: #444444; font-family: Times, Times New Roman, serif;&quot;&gt;&lt;span style=&quot;line-height: 21px;&quot;&gt; was confined to the research labs and academics.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;b style=&quot;color: #444444; font-family: Times, &#39;Times New Roman&#39;, serif; line-height: 21px;&quot;&gt;&lt;a href=&quot;http://glycop.com/essentials/category/11/essentials.html&quot; target=&quot;_blank&quot;&gt;TREHALOSE&lt;/a&gt; is NATURAL and CONTAINS NO CHEMICALS.&lt;/b&gt;&lt;span style=&quot;color: #444444; font-family: Times, Times New Roman, serif;&quot;&gt;&lt;span style=&quot;line-height: 21px;&quot;&gt;&amp;nbsp;The breakthrough came in Japan about 15 years ago when a scientist managed to get an enzyme to convert simple starch into &lt;/span&gt;&lt;/span&gt;&lt;a href=&quot;http://glycop.com/essentials/category/11/essentials.html&quot; style=&quot;color: #444444; font-family: Times, &#39;Times New Roman&#39;, serif; line-height: 21px;&quot; target=&quot;_blank&quot;&gt;Trehalose&lt;/a&gt;&lt;span style=&quot;color: #444444; font-family: Times, Times New Roman, serif;&quot;&gt;&lt;span style=&quot;line-height: 21px;&quot;&gt;. This breakthrough enabled &lt;/span&gt;&lt;/span&gt;&lt;a href=&quot;http://glycop.com/essentials/category/11/essentials.html&quot; style=&quot;color: #444444; font-family: Times, &#39;Times New Roman&#39;, serif; line-height: 21px;&quot; target=&quot;_blank&quot;&gt;Trehalose&lt;/a&gt;&lt;span style=&quot;color: #444444; font-family: Times, Times New Roman, serif;&quot;&gt;&lt;span style=&quot;line-height: 21px;&quot;&gt; to reach many more places and today it is used widely in the cosmetic industry, skincare, food preparation and the freezing of living organisms for transportation or research - called cryo-preservation. &lt;/span&gt;&lt;/span&gt;&lt;a href=&quot;http://glycop.com/essentials/category/11/essentials.html&quot; style=&quot;color: #444444; font-family: Times, &#39;Times New Roman&#39;, serif; line-height: 21px;&quot; target=&quot;_blank&quot;&gt;Trehalose&lt;/a&gt;&lt;span style=&quot;color: #444444; font-family: Times, Times New Roman, serif;&quot;&gt;&lt;span style=&quot;line-height: 21px;&quot;&gt; has the ability to&amp;nbsp;stabilize&amp;nbsp;proteins and that&#39;s one of its major uses in the food industry. &lt;a href=&quot;http://glycop.com/essentials/category/11/essentials.html&quot; target=&quot;_blank&quot;&gt;Trehalose&lt;/a&gt; was first used in Japan to help in the preparation of sushi where it helps with stability, flavor and shelf life. Learn about &lt;a href=&quot;http://glycop.com/essentials/category/11/essentials.html&quot; target=&quot;_blank&quot;&gt;Trehalose&lt;/a&gt; and how it can aid healthful living. It is a viable, natural alternative to sucrose (white table sugar) and research suggests that it is a good alternative natural sweetener and much better than Aspartame or Nutra Sweet - oh and an added benefit is that you will have better energy levels throughout the day.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  1691. &lt;/div&gt;
  1692. &lt;div class=&quot;module_intro&quot; itemprop=&quot;description&quot; style=&quot;background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-align: -webkit-auto; vertical-align: baseline;&quot;&gt;
  1693. &lt;div style=&quot;border: 0px; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px; outline: 0px; padding: 0px 0px 14px; vertical-align: baseline;&quot;&gt;
  1694. &lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;When eaten it has a very low effect on the&amp;nbsp;&lt;a class=&quot;itxtrst itxtrsta itxthook&quot; href=&quot;http://www.squidoo.com/trehalose#&quot; id=&quot;itxthook0&quot; rel=&quot;nofollow&quot; style=&quot;background-color: transparent; border-top-style: none; bottom: auto; color: #4d469c; display: inline !important; float: none !important; left: auto; line-height: normal; margin: 0px !important; outline: 0px; padding: 0px 0px 1px; position: static !important; right: auto; text-decoration: none; top: auto; vertical-align: baseline;&quot;&gt;&lt;span class=&quot;itxtrst itxtrstspan itxthookspan&quot; id=&quot;itxthook0w0&quot; style=&quot;background-color: transparent; border-top-style: none; bottom: auto; display: inline; float: none; left: auto; margin: 0px !important; outline: 0px; padding: 0px !important; position: static; right: auto; top: auto; vertical-align: baseline;&quot;&gt;blood&amp;nbsp;&lt;/span&gt;&lt;span class=&quot;itxtrst itxtrstspan itxthookspan&quot; id=&quot;itxthook0w1&quot; style=&quot;background-color: transparent; border-top-style: none; bottom: auto; display: inline; float: none; left: auto; margin: 0px !important; outline: 0px; padding: 0px !important; position: static; right: auto; top: auto; vertical-align: baseline;&quot;&gt;&lt;/span&gt;&lt;span class=&quot;itxtrst itxtrstspan itxthookspan&quot; id=&quot;itxthook0w2&quot; style=&quot;background-color: transparent; border-top-style: none; bottom: auto; display: inline; float: none; left: auto; margin: 0px !important; outline: 0px; padding: 0px !important; position: static; right: auto; top: auto; vertical-align: baseline;&quot;&gt;glucose&lt;/span&gt;&lt;span class=&quot;itxtrst itxtrstspan itxthookspan&quot; id=&quot;itxthook0w3&quot; style=&quot;background-color: transparent; border-top-style: none; bottom: auto; display: inline; float: none; left: auto; margin: 0px !important; outline: 0px; padding: 0px !important; position: static; right: auto; top: auto; vertical-align: baseline;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span class=&quot;itxtrst itxtrstspan itxthookspan&quot; id=&quot;itxthook0w4&quot; style=&quot;background-color: transparent; border-top-style: none; bottom: auto; display: inline; float: none; left: auto; margin: 0px !important; outline: 0px; padding: 0px !important; position: static; right: auto; top: auto; vertical-align: baseline;&quot;&gt;level&lt;/span&gt;&lt;/a&gt;&amp;nbsp;and hence is very useful for diabetics.&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; text-align: -webkit-auto;&quot;&gt;Due to its ability to&amp;nbsp;stabilize&amp;nbsp;protein it may also have some benefits in terms of aiding&amp;nbsp;&lt;/span&gt;&lt;a href=&quot;http://www.squidoo.com/alzheimers-trehalose&quot; rel=&quot;nofollow&quot; style=&quot;border: 0px; color: #4d469c; font-family: Times, &#39;Times New Roman&#39;, serif; margin: 0px; outline: 0px; padding: 0px; text-align: -webkit-auto; text-decoration: none; vertical-align: baseline;&quot;&gt;neurological degenerative diseases.&lt;/a&gt;&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; line-height: 20px; text-align: -webkit-auto;&quot;&gt;&quot;&lt;/span&gt;&lt;/div&gt;
  1695. &lt;div style=&quot;border: 0px; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 20px; outline: 0px; padding: 0px 0px 14px; vertical-align: baseline;&quot;&gt;
  1696. &lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;WOW, sounds almost to good to be true! Especially the last statement, &quot;&lt;span style=&quot;line-height: 21px;&quot;&gt;some benefits in terms of aiding&amp;nbsp;&lt;/span&gt;&lt;a href=&quot;http://www.squidoo.com/alzheimers-trehalose&quot; rel=&quot;nofollow&quot; style=&quot;border: 0px; color: #4d469c; line-height: 21px; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;&quot;&gt;neurological degenerative diseases&lt;/a&gt;.&quot;&amp;nbsp;Give me some! You can get it for&amp;nbsp;$4-lb from &lt;a href=&quot;http://glycop.com/essentials/category/11/essentials.html&quot;&gt;Glycop.com&lt;/a&gt;. You don&#39;t have to buy a membership to order the &quot;essentials&quot;. I can thank my dad for turning me on to this sweet brain food.&lt;/span&gt;&lt;/div&gt;
  1697. &lt;div style=&quot;border: 0px; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 20px; outline: 0px; padding: 0px 0px 14px; vertical-align: baseline;&quot;&gt;
  1698. &lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;I used this frosting on &lt;a href=&quot;http://lindacskitchentable.blogspot.com/2012/04/flax-muffins-adapted-from-mug-muffin.html&quot;&gt;craisin, pecan flax muffins&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
  1699. &lt;div style=&quot;border: 0px; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 20px; outline: 0px; padding: 0px 0px 14px; vertical-align: baseline;&quot;&gt;
  1700. &lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;Goat Cheese, Trehalose Frosting (cream cheese frosting)&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  1701. &lt;div style=&quot;border: 0px; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 20px; outline: 0px; padding: 0px 0px 14px; vertical-align: baseline;&quot;&gt;
  1702. &lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;b&gt;&lt;u&gt;Ingredients&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1703. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL4eeznUS8XqKG3kgno1kKJ0OvEkf7aR1E9dxZlEwSJAW26yjagyXhpcBhU8X8xlXVgbJVoIA28YZjDwxdNIrIC5XXCCrC1rfYe87V_oelL2E5xiOtlglOm3jKILHYFvlAVgCT4V1I2YY/s1600/frosting+1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL4eeznUS8XqKG3kgno1kKJ0OvEkf7aR1E9dxZlEwSJAW26yjagyXhpcBhU8X8xlXVgbJVoIA28YZjDwxdNIrIC5XXCCrC1rfYe87V_oelL2E5xiOtlglOm3jKILHYFvlAVgCT4V1I2YY/s320/frosting+1.JPG&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1704. &lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1705. &lt;div style=&quot;border: 0px; outline: 0px; padding: 0px 0px 14px; vertical-align: baseline;&quot;&gt;
  1706. &lt;ul style=&quot;color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 20px; text-align: left;&quot;&gt;
  1707. &lt;li&gt;&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; text-align: -webkit-auto;&quot;&gt;1 cup powdered Trehalose, (instructions below)&lt;/span&gt;&lt;/li&gt;
  1708. &lt;li&gt;&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; text-align: -webkit-auto;&quot;&gt;4 oz whipped goat cheese (Chevremousse whipped goat cheese) I got this at Costco&lt;/span&gt;&lt;/li&gt;
  1709. &lt;li&gt;&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; text-align: -webkit-auto;&quot;&gt;1 Tbls Kerry Gold butter, softened&lt;/span&gt;&lt;/li&gt;
  1710. &lt;li&gt;&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; text-align: -webkit-auto;&quot;&gt;1 tsp vanilla extract&lt;/span&gt;&lt;/li&gt;
  1711. &lt;li&gt;&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; text-align: -webkit-auto;&quot;&gt;1 tsp lemon juice&lt;/span&gt;&lt;/li&gt;
  1712. &lt;/ul&gt;
  1713. &lt;div style=&quot;color: #444444; line-height: 20px;&quot;&gt;
  1714. &lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;&lt;b&gt;&lt;u&gt;Directions&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1715. &lt;div&gt;
  1716. &lt;ol style=&quot;text-align: left;&quot;&gt;
  1717. &lt;li&gt;&lt;span style=&quot;color: #444444; font-family: Times, Times New Roman, serif;&quot;&gt;&lt;span style=&quot;line-height: 20px;&quot;&gt;Put the Trehalose in your power blender (I used a vitamix) start low and increase power. Blend for about 30 seconds to a minute.&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
  1718. &lt;li&gt;&lt;span style=&quot;color: #444444; font-family: Times, Times New Roman, serif;&quot;&gt;&lt;span style=&quot;line-height: 20px;&quot;&gt;Dump the powdered Trehalose into a medium mixing bowl.&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
  1719. &lt;li&gt;&lt;span style=&quot;color: #444444; font-family: Times, Times New Roman, serif;&quot;&gt;&lt;span style=&quot;line-height: 20px;&quot;&gt;Add goat cheese, softened butter, vanilla and lemon juice.&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
  1720. &lt;li&gt;&lt;span style=&quot;color: #444444; font-family: Times, Times New Roman, serif;&quot;&gt;&lt;span style=&quot;line-height: 20px;&quot;&gt;With hand mixer, blend until smooth.&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
  1721. &lt;li&gt;&lt;span style=&quot;color: #444444; font-family: Times, Times New Roman, serif;&quot;&gt;&lt;span style=&quot;line-height: 20px;&quot;&gt;Frost 12 to 15 cupcakes or flax muffins.&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
  1722. &lt;li&gt;&lt;span style=&quot;color: #444444; font-family: Times, Times New Roman, serif;&quot;&gt;&lt;span style=&quot;line-height: 20px;&quot;&gt;Store in the refrigerator.&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
  1723. &lt;/ol&gt;
  1724. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1725. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVGeLq3nbLUy7MGWylvQJDVFb7k9PaEM8HQzoriOQzKGDekxZWIaUi-ikXf2VO1trtaUDYllrlBiypkBN9skv7JGMvW5CyfBxiHcXg7jhmkHWisWJ5cqeJwBkomtJUn8zcZoUVhCKsT2I/s1600/frosting+2.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVGeLq3nbLUy7MGWylvQJDVFb7k9PaEM8HQzoriOQzKGDekxZWIaUi-ikXf2VO1trtaUDYllrlBiypkBN9skv7JGMvW5CyfBxiHcXg7jhmkHWisWJ5cqeJwBkomtJUn8zcZoUVhCKsT2I/s320/frosting+2.JPG&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1726. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  1727. Can you say YUMMMMM!?!?!?! Once you try frosting using Trehalose you&#39;ll never want to use refined white sugar again!&lt;/div&gt;
  1728. &lt;div&gt;
  1729. &lt;span style=&quot;color: #444444; font-family: Times, Times New Roman, serif;&quot;&gt;&lt;span style=&quot;line-height: 20px;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  1730. &lt;/div&gt;
  1731. &lt;/div&gt;
  1732. &lt;/div&gt;
  1733. &lt;/div&gt;
  1734. &lt;/div&gt;
  1735. &lt;/div&gt;
  1736. &lt;div class=&quot;blogger-post-footer&quot;&gt;http://lindacskitchentable.blogspot.com/feeds/posts/default&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://blog.lindacskitchentable.com/feeds/24139172510912264/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1649723947355611480&amp;postID=24139172510912264' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/24139172510912264'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/24139172510912264'/><link rel='alternate' type='text/html' href='http://blog.lindacskitchentable.com/2013/06/goat-cheese-trehalose-frosting.html' title='Goat Cheese, Trehalose Frosting'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/04275529562843052989</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge5JZ-tlhj6f9RLq3KvXF3tHAhz62fjY4iO9l3Sakh8Rgo0LpL5YIfugeTUoxzf0rq-LZ4jUstFPoGjVzw781_Vg_SoRFCIOrka-NGFaenvZTwMZFocdwthyphenhyphenCuo3LjV8c6B3TyjD7OTWo/s72-c/frosting+3.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1649723947355611480.post-7034630229311123317</id><published>2013-06-13T12:12:00.001-07:00</published><updated>2013-06-30T18:15:00.456-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="blueberries"/><category scheme="http://www.blogger.com/atom/ns#" term="breakfast"/><category scheme="http://www.blogger.com/atom/ns#" term="cobbler"/><category scheme="http://www.blogger.com/atom/ns#" term="coconut flour"/><category scheme="http://www.blogger.com/atom/ns#" term="coffee cake"/><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="egg yolks"/><category scheme="http://www.blogger.com/atom/ns#" term="Paleo"/><category scheme="http://www.blogger.com/atom/ns#" term="paleo parents"/><category scheme="http://www.blogger.com/atom/ns#" term="urban poser"/><title type='text'>Blueberry Coffee Cake</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  1737. Thanks to &lt;a href=&quot;http://paleoparents.com/featured/guest-post-the-urban-poser-berries-cream-breakfast-cake/&quot; target=&quot;_blank&quot;&gt;Paleo Parents&lt;/a&gt; for having &lt;a href=&quot;http://urbanposer.blogspot.com/2012/08/raspberries-and-cream-breakfast-cake.html&quot; target=&quot;_blank&quot;&gt;Urban Poser&lt;/a&gt; as a guest blogger. This recipe was adapted from their &lt;a href=&quot;http://urbanposer.blogspot.com/2012/08/raspberries-and-cream-breakfast-cake.html&quot; target=&quot;_blank&quot;&gt;berry&#39;s and cream breakfast cake&lt;/a&gt; and adapted again to create the &lt;a href=&quot;http://lindacskitchentable.blogspot.com/2013/06/southern-peach-cobbler-paleo-style-nut.html&quot; target=&quot;_blank&quot;&gt;Southern Peach Cobbler&lt;/a&gt; recipe.&lt;br /&gt;
  1738. &lt;div&gt;
  1739. &lt;br /&gt;
  1740. &lt;div&gt;
  1741. For starters, I quadrupled the recipe which meant I needed 20, YES 20 egg yolks. Of course I was excited because I got to try &lt;a href=&quot;http://www.youtube.com/watch?v=_AirVOuTN_M&quot; target=&quot;_blank&quot;&gt;separating eggs with a empty water bottle&lt;/a&gt;. Yep it works!! See&lt;a href=&quot;http://www.youtube.com/watch?v=_AirVOuTN_M&quot; target=&quot;_blank&quot;&gt;&amp;nbsp;Separate eggs video&lt;/a&gt;.&lt;br /&gt;
  1742. I still had a few egg yolks break but it didn&#39;t detour me from finishing this recipe. I am ashamed to report I threw the contaminated egg whites away as I had so many broken egg yolks within the whites(that&#39;s another story). This is why I adapted a recipe that uses the whole egg when I was working on the &lt;a href=&quot;http://lindacskitchentable.blogspot.com/2013/06/southern-peach-cobbler-paleo-style-nut.html&quot; target=&quot;_blank&quot;&gt;Southern Peach Cobbler.&lt;/a&gt;&lt;br /&gt;
  1743. &lt;br /&gt;
  1744. &lt;div style=&quot;text-align: center;&quot;&gt;
  1745. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;Blueberry Coffee Cake&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1746. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1747. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjoWOK9M6ZsP5MfclbkSVgv3fozoU4y6R36YFlR1xuL7lQEAOfK7KaQcw0F3yxfpBPWy9eUa-Tg4Epk3I4FbkkR-etkyeHjOcxcPOJUnXQ1xRF82C50B5YmXezNflYgEq_MN2ybXKq-x4/s1600/blueberry+coffeecake+2.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjoWOK9M6ZsP5MfclbkSVgv3fozoU4y6R36YFlR1xuL7lQEAOfK7KaQcw0F3yxfpBPWy9eUa-Tg4Epk3I4FbkkR-etkyeHjOcxcPOJUnXQ1xRF82C50B5YmXezNflYgEq_MN2ybXKq-x4/s320/blueberry+coffeecake+2.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1748. &lt;div style=&quot;text-align: left;&quot;&gt;
  1749. &lt;b&gt;&lt;i&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
  1750. &lt;div style=&quot;text-align: left;&quot;&gt;
  1751. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWo6U4476pbEBxVOCfRaMiNatSa8OihTJGNIp-ynOAhTaAD0vE3lfWU7uvfGcpaHiTgYl8wgR-fxoUhMoS8TIGVzNjvQGSCQrD2WEzN-F50KrBgdg84mteCXZHmR-14x0XeAAw5aUBzOw/s1600/blueberry+coffeecake+3.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWo6U4476pbEBxVOCfRaMiNatSa8OihTJGNIp-ynOAhTaAD0vE3lfWU7uvfGcpaHiTgYl8wgR-fxoUhMoS8TIGVzNjvQGSCQrD2WEzN-F50KrBgdg84mteCXZHmR-14x0XeAAw5aUBzOw/s320/blueberry+coffeecake+3.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1752. &lt;ul style=&quot;text-align: left;&quot;&gt;
  1753. &lt;li&gt;1 cup coconut flour&lt;/li&gt;
  1754. &lt;li&gt;1 tsp baking soda&lt;/li&gt;
  1755. &lt;li&gt;1/2 tsp sea salt&lt;/li&gt;
  1756. &lt;li&gt;20 &lt;a href=&quot;http://www.youtube.com/watch?v=_AirVOuTN_M&quot; target=&quot;_blank&quot;&gt;egg yolks&lt;/a&gt;&lt;/li&gt;
  1757. &lt;li&gt;3/4 cup maple syrup or other liquid sweetener&lt;/li&gt;
  1758. &lt;li&gt;1 cup coconut oil (melted)&lt;/li&gt;
  1759. &lt;li&gt;1/2 cup full-fat coconut milk&lt;/li&gt;
  1760. &lt;li&gt;2 1/2 Tbls lemon juice&lt;/li&gt;
  1761. &lt;li&gt;1/3 cup of butter&lt;/li&gt;
  1762. &lt;li&gt;1 1/2 to 2 cups blueberries, frozen or fresh&lt;/li&gt;
  1763. &lt;/ul&gt;
  1764. &lt;div&gt;
  1765. &lt;b&gt;&lt;u&gt;&lt;i&gt;Instructions&lt;/i&gt;&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;
  1766. &lt;div&gt;
  1767. &lt;ol style=&quot;text-align: left;&quot;&gt;
  1768. &lt;li&gt;Preheat oven to 350 degrees.&lt;/li&gt;
  1769. &lt;li&gt;Put butter in 10 inch round baking dish (I used a silicone dish) and place in oven.&lt;/li&gt;
  1770. &lt;li&gt;Keep and eye on the melting butter while you assemble the ingredients and remove once the butter is melted.&lt;/li&gt;
  1771. &lt;li&gt;In a small bowl, combine dry ingredients and set aside.&lt;/li&gt;
  1772. &lt;li&gt;Using a hand mixer, beat egg yolks for a couple minutes in a medium bowl.&amp;nbsp;&lt;/li&gt;
  1773. &lt;li&gt;Once yolks are thoroughly blended add the sweetener, oil, and lemon juice and mix well.&lt;/li&gt;
  1774. &lt;li&gt;Add the dry ingredients to the egg mixture while mixing.&lt;/li&gt;
  1775. &lt;li&gt;Pour batter over the melted butter in the baking dish.&lt;/li&gt;
  1776. &lt;li&gt;Sprinkle the blueberries all over the top of the batter. push some down into the batter to distribute throughout the cake. &amp;nbsp;&lt;/li&gt;
  1777. &lt;li&gt;Place in oven and bake for 45 to 55 minutes or until the center no longer jiggles(technical baking term) or bounces back with you touch the center.&lt;/li&gt;
  1778. &lt;li&gt;Serve warm with &lt;a href=&quot;http://lindacskitchentable.blogspot.com/2012/05/coconut-milk-chocolate-ice-cream-or.html&quot; target=&quot;_blank&quot;&gt;coconut ice cream&lt;/a&gt; or simple pour some coconut milk over the steaming hot cake. I enjoy the cake just like it is straight from the oven.&lt;/li&gt;
  1779. &lt;/ol&gt;
  1780. &lt;/div&gt;
  1781. &lt;div&gt;
  1782. What kind of fruit did you try with this recipe?&lt;/div&gt;
  1783. &lt;div&gt;
  1784. ENJOY!!&lt;/div&gt;
  1785. &lt;br /&gt;
  1786. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1787. &lt;/div&gt;
  1788. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1789. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibsQYj_VnSFMyvxoNllmdoderR0OFcuDAqe3MulRNToPTVnpQJoWDXNlUAc5zoWes39ouRr5gwFWiaWEgLbun8BelDimNNL_fUGOl_EdZZoMHZxeDFWmun0C0lZaEpqyBFcLbZX9a5K8o/s1600/blueberry+coffeecake+1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;display: inline !important; margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibsQYj_VnSFMyvxoNllmdoderR0OFcuDAqe3MulRNToPTVnpQJoWDXNlUAc5zoWes39ouRr5gwFWiaWEgLbun8BelDimNNL_fUGOl_EdZZoMHZxeDFWmun0C0lZaEpqyBFcLbZX9a5K8o/s320/blueberry+coffeecake+1.JPG&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1790. &lt;/div&gt;
  1791. &lt;/div&gt;
  1792. &lt;/div&gt;
  1793. &lt;div class=&quot;blogger-post-footer&quot;&gt;http://lindacskitchentable.blogspot.com/feeds/posts/default&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://blog.lindacskitchentable.com/feeds/7034630229311123317/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1649723947355611480&amp;postID=7034630229311123317' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/7034630229311123317'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1649723947355611480/posts/default/7034630229311123317'/><link rel='alternate' type='text/html' href='http://blog.lindacskitchentable.com/2013/06/blueberry-coffee-cake.html' title='Blueberry Coffee Cake'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/04275529562843052989</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjoWOK9M6ZsP5MfclbkSVgv3fozoU4y6R36YFlR1xuL7lQEAOfK7KaQcw0F3yxfpBPWy9eUa-Tg4Epk3I4FbkkR-etkyeHjOcxcPOJUnXQ1xRF82C50B5YmXezNflYgEq_MN2ybXKq-x4/s72-c/blueberry+coffeecake+2.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1649723947355611480.post-3377695867930661454</id><published>2013-06-12T19:31:00.000-07:00</published><updated>2013-06-30T18:16:43.002-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bacon"/><category scheme="http://www.blogger.com/atom/ns#" term="cabbage"/><category scheme="http://www.blogger.com/atom/ns#" term="dinner"/><category scheme="http://www.blogger.com/atom/ns#" term="garlic"/><category scheme="http://www.blogger.com/atom/ns#" term="Paleo"/><category scheme="http://www.blogger.com/atom/ns#" term="side dish"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetables"/><title type='text'>Baked Cabbage</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  1794. I discovered a love for cabbage a few years ago. I love it fixed almost any way. One of my favorite ways, because it is sooo easy, is baked. Set it and forget it, at least forget it for 20 to 25 minutes.
  1795. &lt;script type=&quot;text/javascript&quot;&gt;
  1796. function run_pinmarklet1() {
  1797.  var e=document.createElement(&#39;script&#39;);
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  1801.  document.body.appendChild(e);
  1802. }
  1803. &lt;/script&gt;
  1804. &lt;br /&gt;
  1805. &lt;div&gt;
  1806. &lt;br /&gt;&lt;/div&gt;
  1807. &lt;div&gt;
  1808. It&#39;s such a simple recipe and you can&#39;t mess it up no matter how you might change it up.&lt;/div&gt;
  1809. &lt;div&gt;
  1810. Here goes!!&lt;/div&gt;
  1811. &lt;div&gt;
  1812. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit55SztF4Q-3w4XyYZfHp1kaEnmG8YcpN_65CTUUF5a7RMu9jobY3SDLMGzNwCyYlpDDA5RG5xaJbc8_BH25rlmBOzV4x3LjwoDFk3-NZxE0_fmky1Tg_g3uozabdKy1DhDP5aVtkQtio/s1600/cabbage+1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit55SztF4Q-3w4XyYZfHp1kaEnmG8YcpN_65CTUUF5a7RMu9jobY3SDLMGzNwCyYlpDDA5RG5xaJbc8_BH25rlmBOzV4x3LjwoDFk3-NZxE0_fmky1Tg_g3uozabdKy1DhDP5aVtkQtio/s320/cabbage+1.JPG&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdXSqiVbHzD7GggMiAHggAYRjZFkZry-Wd3kxndWTmYZeVcqiCoS2W6ye8hf5vC0Aq9r-hkMpS2L2U7WUtP7qQWQps_Y6Lutq4TOPdx9u5jWD2VMV3kC7dk1_k1mydmiQx_h0I-MR0CDA/s1600/cabbage+2.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdXSqiVbHzD7GggMiAHggAYRjZFkZry-Wd3kxndWTmYZeVcqiCoS2W6ye8hf5vC0Aq9r-hkMpS2L2U7WUtP7qQWQps_Y6Lutq4TOPdx9u5jWD2VMV3kC7dk1_k1mydmiQx_h0I-MR0CDA/s320/cabbage+2.JPG&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
  1813. &lt;br /&gt;&lt;/div&gt;
  1814. &lt;div style=&quot;text-align: center;&quot;&gt;
  1815. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;Baked Cabbage&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  1816. &lt;div&gt;
  1817. &lt;ul style=&quot;text-align: left;&quot;&gt;
  1818. &lt;li&gt;Preheat oven to 350 degrees&lt;/li&gt;
  1819. &lt;li&gt;1 head cabbage sliced into 1-inch wedges.&lt;/li&gt;
  1820. &lt;li&gt;Arrange wedges on a cookie sheet. I used a silicone sheet on a cookie sheet.&lt;/li&gt;
  1821. &lt;li&gt;Drizzle with bacon grease or olive oil over the cabbage wedges.&lt;/li&gt;
  1822. &lt;li&gt;Sprinkle generously with sea salt and pepper.&lt;/li&gt;
  1823. &lt;li&gt;**Here&#39;s where it gets creative.**&lt;/li&gt;
  1824. &lt;li&gt;Use your favorite Italian seasoning or herb garlic blend or one of your favorite herb blends. Sprinkle generously!&lt;/li&gt;
  1825. &lt;li&gt;Place baking sheet in oven and bake for 20 to 25 minutes.&lt;/li&gt;
  1826. &lt;li&gt;Serve immediately.&lt;/li&gt;
  1827. &lt;/ul&gt;
  1828. &lt;div&gt;
  1829. What are you serving cabbage with tonight?&lt;/div&gt;
  1830. &lt;div&gt;
  1831. ENJOY!!&lt;/div&gt;
  1832. &lt;div&gt;
  1833. &lt;br /&gt;&lt;/div&gt;
  1834. &lt;/div&gt;
  1835. &lt;/div&gt;
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