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  1. <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1193395198597774262</id><updated>2024-03-13T19:19:50.214-07:00</updated><category term="Appetizer"/><category term="Chicken"/><category term="Spicy"/><category term="Dessert"/><category term="Breakfast Menu"/><category term="Breads"/><category term="Cheese"/><category term="Veg snacks"/><category term="Italian Cuisine"/><category term="Non-veg curries"/><category term="Pork"/><category term="Sauces"/><category term="Beef"/><category term="Vegetables"/><category term="South Indian Cuisine"/><category term="Asian Cuisine"/><category term="Side 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term="Drinks"/><category term="Eggs"/><category term="Finger Food / Namkeen"/><category term="Home Made"/><category term="Lebanese Cuisine"/><category term="Pickles and preserves"/><category term="Portuguese cuisine"/><category term="Prashad"/><category term="Rasam Varieties"/><category term="Rice"/><category term="Arunachal Pradesh Cuisine"/><category term="Assamese Cuisine"/><category term="Chattisgarh Cuisine"/><category term="Chutneys"/><category term="Dumplings"/><category term="Goan Cuisine"/><category term="Grilled Food Recipes"/><category term="Himachal Pradesh Cuisine"/><category term="Independence Day Menu"/><category term="Jharkhand Cuisine"/><category term="Latin Food"/><category term="Madhya Pradesh Cuisine"/><category term="Malwani Cuisine"/><category term="Oats Recipes"/><category term="Raitas"/><category term="Recipes from left-overs"/><category term="Reviews"/><category term="Sankranti Special"/><category term="Spice powders"/><category term="Sri Lankan Cuisine"/><category term="Tibetan Cuicine"/><category term="Valentine Day Special"/><title type='text'>Mac Wins Foods</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='https://macwinsfoods1.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default'/><link rel='alternate' type='text/html' href='https://macwinsfoods1.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default?start-index=26&amp;max-results=25'/><author><name>Mahmood Ali</name><uri>http://www.blogger.com/profile/16504569713578953884</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>301</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1193395198597774262.post-7740455072823365997</id><published>2021-07-17T05:52:00.000-07:00</published><updated>2021-07-17T05:52:00.844-07:00</updated><title type='text'>Nsw Health</title><content type='html'>&lt;h1&gt;Nsw Health&lt;/h1&gt;
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  3. &lt;p&gt;In addition to safety risks, many jobs also &lt;a href=&quot;https://strangercam.com&quot; target=&quot;_blank&quot;&gt;present risks&lt;/a&gt; of disease, illness and other long-term health problems. Among the most common occupational diseases are various forms of pneumoconiosis, including silicosis and coal worker&#39;s pneumoconiosis . Asthma is another respiratory illness that many workers are vulnerable to.&lt;/p&gt;
  4. &lt;p&gt;A new research found that older adults taking blood pressure-lowering medications known to cross the blood-brain barrier had better memory recall over time compared to those taking other types of medicines to treat high blood pressure. Hypertension occurs decades prior to the onset of dementia symptoms, affecting blood flow not only in the body but also to the brain. Harvard Health Publishing provides trustworthy, evidence-based health content with the authority you demand and the impact you need. Our Wellness Advisory Board includes some of the nation’s leading health experts to help you make more informed decisions on how to live better. Think of yourself as the chief wellness officer of Your Health Inc. If you can’t be your own CEO, find a family member or friend who can be your health advocate.&lt;/p&gt;
  5. &lt;h2&gt;Closing The Gap In Health Care Benefits For Chronic Pain&lt;/h2&gt;
  6. &lt;p&gt;3.1 By 2030, reduce the global maternal mortality ratio to less than 70 per 100,000 live births. Over 6.2 million malaria deaths have been averted between 2000 and 2015, primarily of children under five years of age in sub-Saharan Africa. The global malaria incidence rate has fallen by an estimated 37 per cent and the mortality rates by 58 per cent. Tuberculosis remains the leading cause of death among people living with HIV, accounting for around one in three AIDS-related deaths. By promoting collaboration across all sectors, a One Health approach can achieve the best health outcomes for people, animals, and plants in a shared environment. The earth has experienced changes in climate and land use, such as deforestation and intensive farming practices.&lt;/p&gt;
  7. &lt;p&gt;With improvements in testing, however, doctors are now able to identify some physical signs of some types of mental illness in CT scans and genetic tests. A person who has good physical health is likely to have bodily functions and processes working at their peak. Mental and physical health are probably the two most frequently discussed types of health. Easily compare health insurance options, and then shop for the plan that is best for you. Screen for heightened risk individual and entities globally to help uncover hidden risks in business relationships and human networks. The White House laid out a plan on Monday to share 55 million U.S.&lt;/p&gt;
  8. &lt;h3&gt;Environment&lt;/h3&gt;
  9. &lt;p&gt;mental health during the COVID-19 pandemic — especially health workers, managers of health facilities, people who are looking after children, older adults, people in isolation and members of the public more generally. Strategy Update of April 2020 provides further guidance for the public health response to COVID-19 at national and subnational levels, and highlights the coordinated support that is required from the international community to meet the challenge of COVID-19. Mouni Roy explains the importance of yoga and meditation in her life on International Yoga Day. The actor said it is necessary to include yoga in our daily lives to take care of the body, mind, and soul.&lt;/p&gt;
  10. &lt;p&gt;However, despite this expenditure, people in the U.S. have a lower life expectancy than people in other developed countries. This is due to a variety of factors, including access to healthcare and lifestyle choices. Health Care Without Harm works to transform health care worldwide so that it reduces its environmental footprint, becomes a community anchor for sustainability and a leader in the global movement for environmental health and justice. The great positive impact of public health programs is widely acknowledged. Due in part to the policies and actions developed through public health, the 20th century registered a decrease in the mortality rates for infants and children and a continual increase in life expectancy in most parts of the world. For example, it is estimated that life expectancy has increased for Americans by thirty years since 1900, and worldwide by six years since 1990.&lt;/p&gt;
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  12. &lt;p&gt;One Health is an approach that recognizes that the health of people is closely connected to the health of animals and our &lt;a href=&quot;https://strangercam.com&quot; target=&quot;_blank&quot;&gt;shared environment&lt;/a&gt;. One Health is not new, but it has become more important in recent years. This is because many factors have changed interactions between people, animals, plants, and our environment. &quot;Our study showed that increased levels of moderate and vigorous physical activity were linked to more elastic arteries and better dilatation capacity,&quot; said Dr Eero Haapala from the Faculty of Sport and Health Sciences at the University of Jyvaskyla. Obstructive sleep apnea can negatively impact patients&#39; health and increase the risk of cardiovascular events and death.&lt;/p&gt;
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  14. </content><link rel='replies' type='application/atom+xml' href='https://macwinsfoods1.blogspot.com/feeds/7740455072823365997/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://macwinsfoods1.blogspot.com/2021/07/nsw-health.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/7740455072823365997'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/7740455072823365997'/><link rel='alternate' type='text/html' href='https://macwinsfoods1.blogspot.com/2021/07/nsw-health.html' title='Nsw Health'/><author><name>Mahmood Ali</name><uri>http://www.blogger.com/profile/16504569713578953884</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1193395198597774262.post-8691067823855881758</id><published>2019-03-15T23:20:00.000-07:00</published><updated>2019-05-05T11:28:37.290-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Appetizer"/><category scheme="http://www.blogger.com/atom/ns#" term="Beef"/><category scheme="http://www.blogger.com/atom/ns#" term="Potato"/><category scheme="http://www.blogger.com/atom/ns#" term="Sandwiches"/><title type='text'>Coney Island Knishes – St. Patrick’s Day Leftovers Edition</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://4.bp.blogspot.com/-u-aDETs1k3A/XIyUsN4LQoI/AAAAAAAATho/UG5TwIJS5LUFyD92MTxQWsvDUD1_dPQdgCLcBGAs/s1600/IMG_4426.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;361&quot; data-original-width=&quot;540&quot; height=&quot;213&quot; src=&quot;https://4.bp.blogspot.com/-u-aDETs1k3A/XIyUsN4LQoI/AAAAAAAATho/UG5TwIJS5LUFyD92MTxQWsvDUD1_dPQdgCLcBGAs/s320/IMG_4426.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;One of my earliest “exotic” food experiences was eating potato knishes with my Dad when we’d visit Coney Island. There were the square variety, and we’d buy them from a hot dog cart, and since potatoes were my favorite food growing up, I was in heaven. I mean, mashed potatoes in a warm, flaky pastry? I’ll have two, please.  &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Back then they were still made with copious amounts of chicken fat, also know as “schmaltz,” which was the real secret behind their awesomeness, but you can make a perfectly fine version without that, especially if you have some leftover corned beef around. Regardless of how you fill these, the technique seen herein will work, and half the fun is trying new versions. As long as the base is mashed potato, spiked with onions fried in lots of fat, anything goes. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://4.bp.blogspot.com/-imj1AQ7RhOI/XIyVKvfULPI/AAAAAAAAThw/2qxbg00Ywjs66GzPH3JOw4BF_WDFKzVkQCLcBGAs/s1600/IMG_4413.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;326&quot; data-original-width=&quot;540&quot; height=&quot;193&quot; src=&quot;https://4.bp.blogspot.com/-imj1AQ7RhOI/XIyVKvfULPI/AAAAAAAAThw/2qxbg00Ywjs66GzPH3JOw4BF_WDFKzVkQCLcBGAs/s320/IMG_4413.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;I think the baked version is the easiest, but if you feel so inclined, these can also be deep-fried, or pan-fried. No matter how you cook them, one of the keys is getting the dough nice and thin, so your finished product is mostly filling. Other than that, these are relatively simple to make, and the kind of snack that fills more than just an empty stomach, which is why I really hope you give these a try soon. Enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;iframe allow=&quot;accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture&quot; allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;315&quot; src=&quot;https://www.youtube.com/embed/TAQhbyGXxN8&quot; width=&quot;560&quot;&gt;&lt;/iframe&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Ingredients for 16 Knishes:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;(Please Note: I only used half the dough in the video, and only made enough filling for 8 knishes, but the following ingredients will make 16 total)&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;For the dough:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 3/4 cups all-purpose flour, plus more as needed&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 teaspoon kosher salt (or 1/2 teaspoon fine salt)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 teaspoon baking powder&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 large egg, beaten&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 teaspoon white vinegar&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/2 cup canola oil &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/2 cup warm water&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;For the filling (might make extra):&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 1/2 pounds russet potatoes, peeled, quartered, and boiled in salted water until tender&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/2 cup melted butter, and/or rendered chicken fat&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 cups diced yellow onion&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 teaspoons kosher salt (or 1 teaspoon fine salt), plus more to taste&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;freshly ground black pepper and cayenne to taste &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;8 ounces diced corned beef&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 cup finely chopped cooked cabbage&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;- Bake at 375 F. for about 40 minutes, or until golden-brown&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;style&gt;&lt;!--  /* Font Definitions */ @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  panose-1:0 0 0 0 0 0 0 0 0 0;  mso-font-charset:128;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:fixed;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  panose-1:0 0 0 0 0 0 0 0 0 0;  mso-font-charset:128;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:fixed;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:Cambria;  panose-1:2 4 5 3 5 4 6 3 2 4;  mso-font-charset:0;  mso-generic-font-family:auto;  mso-font-pitch:variable;  mso-font-signature:-536870145 1073743103 0 0 415 0;}  /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal  {mso-style-unhide:no;  mso-style-qformat:yes;  mso-style-parent:&quot;&quot;;  margin:0in;  margin-bottom:.0001pt;  mso-pagination:widow-orphan;  font-size:12.0pt;  font-family:Cambria; 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small;&quot;&gt; --&amp;gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='https://macwinsfoods1.blogspot.com/feeds/8691067823855881758/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/03/coney-island-knishes-st-patricks-day.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/8691067823855881758'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/8691067823855881758'/><link rel='alternate' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/03/coney-island-knishes-st-patricks-day.html' title='Coney Island Knishes – St. Patrick’s Day Leftovers Edition'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://4.bp.blogspot.com/-u-aDETs1k3A/XIyUsN4LQoI/AAAAAAAATho/UG5TwIJS5LUFyD92MTxQWsvDUD1_dPQdgCLcBGAs/s72-c/IMG_4426.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1193395198597774262.post-703734713093739861</id><published>2019-03-12T20:38:00.000-07:00</published><updated>2019-05-05T11:28:37.588-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast"/><category scheme="http://www.blogger.com/atom/ns#" term="Dessert"/><title type='text'>Irish Tea Cake – Was this Barmbrack Wack? </title><content type='html'>&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-Ii-FPqxt2EU/XIh55Q2BVLI/AAAAAAAAThY/7yv2z-YAi7kwwCmnuqFBeHzBVl1W33ccACEwYBhgL/s1600/IMG_4164.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;476&quot; data-original-width=&quot;777&quot; height=&quot;195&quot; src=&quot;https://3.bp.blogspot.com/-Ii-FPqxt2EU/XIh55Q2BVLI/AAAAAAAAThY/7yv2z-YAi7kwwCmnuqFBeHzBVl1W33ccACEwYBhgL/s320/IMG_4164.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;Every year I try to post at least one Irish recipe, and this time around I decided to do something a little out of the ordinary, and try my hand at Barmbrack. I love corned beef and cabbage as much as the next guy, but you can only film it so many different ways. Anyway, the thought of a nice, moist, dense, fruity tea cake for breakfast, with a cup of hot, black tea, sounded just about perfect, and so I started researching this ancient loaf…and researching…and researching, until I had seen and read so many recipes that I didn’t know which direction to go.  &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;There are a huge variety of styles, from light, yeast-raised versions, to super-dense ones, similar to the often-maligned holiday fruitcake. So, I decided to just wing it, and use the force, which usually works out well, but this time, not so much. This is traditionally a Halloween treat, and my experience was equal parts trick and treat.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;I’m hearing from my Irish friends on YouTube that I should have probably used baking soda, plus more tea to get a little more rise. They also say that using half wholegrain flour will inhibit the verticality as well. Notwithstanding my results, at the very least, I’ve hopefully made some of you aware of barmbrack, and maybe you’ll give it a try soon. Enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;iframe allow=&quot;accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture&quot; allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;315&quot; src=&quot;https://www.youtube.com/embed/UjFUOXPVRsQ&quot; width=&quot;560&quot;&gt;&lt;/iframe&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Ingredients for one 9” x 5” loaf pan:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 cups warm black tea&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1⁄2 cup golden raisins&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1⁄2 cup dried cherries&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/4 cup dried currants&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 cup all-purpose flour&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 cup whole grain flour (I’m told this makes the loaf a lot heavier, so maybe use all regular flour)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 1/2 teaspoons baking powder (I’m told I should’ve probably added a teaspoon of baking soda)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 teaspoon kosher salt&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 teaspoon cinnamon&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1⁄2 teaspoon ground nutmeg&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/4 teaspoon ginger&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/8 teaspoon ground cloves&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1⁄4 cup light brown sugar&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 large egg&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1⁄4 cup milk&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 tablespoons&lt;span style=&quot;mso-spacerun: yes;&quot;&gt; &lt;/span&gt;reserved black tea&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 tablespoon Irish whiskey or any whiskey&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 tablespoon lemon zest&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 tablespoon orange zest&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/4 teaspoon vanilla&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;6 tablespoons melted butter &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;style&gt;&lt;!--  /* Font Definitions */ @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  panose-1:0 0 0 0 0 0 0 0 0 0;  mso-font-charset:128;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:fixed;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  panose-1:0 0 0 0 0 0 0 0 0 0;  mso-font-charset:128;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:fixed;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:Cambria;  panose-1:2 4 5 3 5 4 6 3 2 4;  mso-font-charset:0;  mso-generic-font-family:auto;  mso-font-pitch:variable;  mso-font-signature:-536870145 1073743103 0 0 415 0;}  /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal  {mso-style-unhide:no;  mso-style-qformat:yes;  mso-style-parent:&quot;&quot;;  margin:0in;  margin-bottom:.0001pt;  mso-pagination:widow-orphan;  font-size:12.0pt;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:&quot;ＭＳ 明朝&quot;;  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-bidi-font-family:&quot;Times New Roman&quot;;  mso-bidi-theme-font:minor-bidi;} .MsoChpDefault  {mso-style-type:export-only;  mso-default-props:yes;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:&quot;ＭＳ 明朝&quot;;  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-bidi-font-family:&quot;Times New Roman&quot;;  mso-bidi-theme-font:minor-bidi;} @page WordSection1  {size:8.5in 11.0in;  margin:1.0in 1.25in 1.0in 1.25in;  mso-header-margin:.5in;  mso-footer-margin:.5in;  mso-paper-source:0;} div.WordSection1  {page:WordSection1;} &lt;/style&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt; --&amp;gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='https://macwinsfoods1.blogspot.com/feeds/703734713093739861/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/03/irish-tea-cake-was-this-barmbrack-wack.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/703734713093739861'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/703734713093739861'/><link rel='alternate' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/03/irish-tea-cake-was-this-barmbrack-wack.html' title='Irish Tea Cake – Was this Barmbrack Wack? '/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-Ii-FPqxt2EU/XIh55Q2BVLI/AAAAAAAAThY/7yv2z-YAi7kwwCmnuqFBeHzBVl1W33ccACEwYBhgL/s72-c/IMG_4164.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1193395198597774262.post-8229963372907358730</id><published>2019-03-09T00:04:00.000-08:00</published><updated>2019-05-05T11:28:37.813-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="German Cuisine"/><category scheme="http://www.blogger.com/atom/ns#" term="Potato"/><category scheme="http://www.blogger.com/atom/ns#" term="Side Dish"/><title type='text'>German Potato Dumplings (Kartoffelkloesse) – Dial-Up Some Delicious Dumplings </title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-am6hj5tbUjk/XINyYHO_eaI/AAAAAAAAThE/KsyUlDlc4jYImifvbzYfwmtmbHZhsJENQCLcBGAs/s1600/IMG_4061.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;311&quot; data-original-width=&quot;540&quot; height=&quot;184&quot; src=&quot;https://1.bp.blogspot.com/-am6hj5tbUjk/XINyYHO_eaI/AAAAAAAAThE/KsyUlDlc4jYImifvbzYfwmtmbHZhsJENQCLcBGAs/s320/IMG_4061.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Sorry for the late upload, but I had some mysterious modem issues, and this German potato dumpling video took over 5 hours to upload! I was having flashbacks to those good, old dial-up AOL days, and they weren’t good flashbacks. I do miss that cool modem sound, but that&#39;s about it.  &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Anyway, it’s late, but I wanted to post the ingredient amounts, and maybe I&#39;ll add some more info tomorrow, although these are so basic that’s probably not necessary. The only tip I’ll give is that I think baking the potatoes works better than boiling them whole. Peeling, quartering, and boiling until tender will also work, but don’t overcook them, otherwise they&#39;ll absorb too much water. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-xAV-n5xstho/XINyb4x_2qI/AAAAAAAAThI/PQaulmGRmZQxVTyxMO6bLp7nDSl5sgMAQCLcBGAs/s1600/IMG_4077.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;450&quot; data-original-width=&quot;540&quot; height=&quot;266&quot; src=&quot;https://1.bp.blogspot.com/-xAV-n5xstho/XINyb4x_2qI/AAAAAAAAThI/PQaulmGRmZQxVTyxMO6bLp7nDSl5sgMAQCLcBGAs/s320/IMG_4077.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;By the way, if you’re German, or know the same things they do, I’d love to learn why we&#39;re sticking croutons in the middle of these things. I totally get the crumbs on top, but inside? If you have an explanation, I’d like love to hear it, and in the meantime, I really do hope you give these a try soon. Enjoy!&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;iframe allow=&quot;accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture&quot; allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;315&quot; src=&quot;https://www.youtube.com/embed/3IZFd0l4vQM&quot; width=&quot;560&quot;&gt;&lt;/iframe&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Ingredients for 8 to 10 German Potato Dumplings:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 large russet potatoes (about 1 1/2 pounds)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;salt, freshly ground black pepper, and cayenne to taste&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;pinch of nutmeg&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 large eggs&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 cup flour&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;fresh chives to garnish&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;For the croutons/crumbs&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 stick unsalted butter (1/2 cup)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 cups fresh bread cubes&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;style&gt;&lt;!--  /* Font Definitions */ @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  mso-font-charset:78;  mso-generic-font-family:auto;  mso-font-pitch:variable;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  mso-font-charset:78;  mso-generic-font-family:auto;  mso-font-pitch:variable;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:Cambria;  panose-1:2 4 5 3 5 4 6 3 2 4;  mso-font-charset:0;  mso-generic-font-family:auto;  mso-font-pitch:variable;  mso-font-signature:-536870145 1073743103 0 0 415 0;}  /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal  {mso-style-unhide:no;  mso-style-qformat:yes;  mso-style-parent:&quot;&quot;;  margin:0in;  margin-bottom:.0001pt;  mso-pagination:widow-orphan;  font-size:12.0pt;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:&quot;ＭＳ 明朝&quot;;  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-bidi-font-family:&quot;Times New Roman&quot;;  mso-bidi-theme-font:minor-bidi;} .MsoChpDefault  {mso-style-type:export-only;  mso-default-props:yes;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:&quot;ＭＳ 明朝&quot;;  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-bidi-font-family:&quot;Times New Roman&quot;;  mso-bidi-theme-font:minor-bidi;} @page WordSection1  {size:8.5in 11.0in;  margin:1.0in 1.25in 1.0in 1.25in;  mso-header-margin:.5in;  mso-footer-margin:.5in;  mso-paper-source:0;} div.WordSection1  {page:WordSection1;} &lt;/style&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt; --&amp;gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='https://macwinsfoods1.blogspot.com/feeds/8229963372907358730/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/03/german-potato-dumplings.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/8229963372907358730'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/8229963372907358730'/><link rel='alternate' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/03/german-potato-dumplings.html' title='German Potato Dumplings (Kartoffelkloesse) – Dial-Up Some Delicious Dumplings '/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-am6hj5tbUjk/XINyYHO_eaI/AAAAAAAAThE/KsyUlDlc4jYImifvbzYfwmtmbHZhsJENQCLcBGAs/s72-c/IMG_4061.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1193395198597774262.post-3346755490679052721</id><published>2019-03-05T18:13:00.000-08:00</published><updated>2019-05-05T11:28:38.042-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast"/><category scheme="http://www.blogger.com/atom/ns#" term="Dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="French Cuisine"/><title type='text'>Kouign-Amann – Yas Queen! </title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://4.bp.blogspot.com/-GrAHVVURRoo/XH8stbiWW0I/AAAAAAAATgs/Fyg_0BSJFYYPsu5_TTgveofyx0H_Ke8LQCLcBGAs/s1600/IMG_3959.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;395&quot; data-original-width=&quot;540&quot; height=&quot;234&quot; src=&quot;https://4.bp.blogspot.com/-GrAHVVURRoo/XH8stbiWW0I/AAAAAAAATgs/Fyg_0BSJFYYPsu5_TTgveofyx0H_Ke8LQCLcBGAs/s320/IMG_3959.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;The fact that Kouign-Amann (Pronounced “Queen-a-mahn”) have become a popular item in bakeries across America is quite a tribute to just how incredible they really are, since to stock something that no one can spell or pronounce is generally considered a retail sales no-no. As you may know, I pride myself on mispronouncing things, but even I don’t like to be corrected by a salesperson, and their judgmental, I can’t believe you just said “kooeegan-aman” look.  &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Yet, despite the difficult name, they’ve thrived for the very simple reason that this is one of the world’s great pastries. Maybe &lt;i&gt;the&lt;/i&gt;greatest. I guess that depends on who you talk to, but the irresistible combination of sweet, salty, sticky, buttery, crispy, flaky, and tender, is hard to beat.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;I guess you could just buy some frozen puff pasty, or croissant dough, and skip to the last step, but unlike many of those, the base here is a fairly lean bread dough, which I think is one of the secrets. A richer milk-based dough, which already contains lots of butter and sugar, won’t necessarily provide the same contrast. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/--ACeyWgsDxE/XH8sxbjmH-I/AAAAAAAATgw/Z-0PFqD5e-A5HbaH-2sKuSnZYc7tHS9GQCLcBGAs/s1600/IMG_3935.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;348&quot; data-original-width=&quot;540&quot; height=&quot;206&quot; src=&quot;https://3.bp.blogspot.com/--ACeyWgsDxE/XH8sxbjmH-I/AAAAAAAATgw/Z-0PFqD5e-A5HbaH-2sKuSnZYc7tHS9GQCLcBGAs/s320/IMG_3935.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Speaking of secrets, I think the real magic of these is the salt. Apparently the authentic ones are fairly salty, and just as savory, as they are sweet, but you don’t want to over do it. I suggest starting with less than I call for in your seasoned sugar mix, and then tasting on a wet finger to see where you’re at. Then, add more until you think it’s right. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Part of me hopes you have a bakery that does these nearby, so you can easily taste them for yourself, but another part of me hopes you don’t, so you’ll try to make them. Either way, you’re in for a huge treat. Enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;iframe allow=&quot;accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture&quot; allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;315&quot; src=&quot;https://www.youtube.com/embed/RK7AAI6Zicw&quot; width=&quot;560&quot;&gt;&lt;/iframe&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Ingredients for 12 Kouign-Amann:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;For the dough:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 cup warm water&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 teaspoon dry active yeast&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 tablespoon sugar&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 tablespoon melted unsalted butter&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 1/2 cups bread flour, plus more as needed&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 teaspoon kosher salt&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;For the seasoned sugar (mix, taste, and adjust):&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2/3 cup white sugar&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 teaspoons of sea salt or kosher salt (less if you’re using a fine table salt)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;For the rest:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;8 ounces ice cold unsalted butter (2 sticks) for the pastry&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 tablespoon melted butter for the muffin pan&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;style&gt;&lt;!--  /* Font Definitions */ @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  panose-1:0 0 0 0 0 0 0 0 0 0;  mso-font-charset:128;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:fixed;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  panose-1:0 0 0 0 0 0 0 0 0 0;  mso-font-charset:128;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:fixed;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:Cambria;  panose-1:2 4 5 3 5 4 6 3 2 4;  mso-font-charset:0;  mso-generic-font-family:auto;  mso-font-pitch:variable;  mso-font-signature:-536870145 1073743103 0 0 415 0;}  /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal  {mso-style-unhide:no;  mso-style-qformat:yes;  mso-style-parent:&quot;&quot;;  margin:0in;  margin-bottom:.0001pt;  mso-pagination:widow-orphan;  font-size:12.0pt;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:&quot;ＭＳ 明朝&quot;;  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-bidi-font-family:&quot;Times New Roman&quot;;  mso-bidi-theme-font:minor-bidi;} .MsoChpDefault  {mso-style-type:export-only;  mso-default-props:yes;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:&quot;ＭＳ 明朝&quot;;  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-bidi-font-family:&quot;Times New Roman&quot;;  mso-bidi-theme-font:minor-bidi;} @page WordSection1  {size:8.5in 11.0in;  margin:1.0in 1.25in 1.0in 1.25in;  mso-header-margin:.5in;  mso-footer-margin:.5in;  mso-paper-source:0;} div.WordSection1  {page:WordSection1;} &lt;/style&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt; --&amp;gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='https://macwinsfoods1.blogspot.com/feeds/3346755490679052721/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/03/kouign-amann-yas-queen.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/3346755490679052721'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/3346755490679052721'/><link rel='alternate' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/03/kouign-amann-yas-queen.html' title='Kouign-Amann – Yas Queen! '/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://4.bp.blogspot.com/-GrAHVVURRoo/XH8stbiWW0I/AAAAAAAATgs/Fyg_0BSJFYYPsu5_TTgveofyx0H_Ke8LQCLcBGAs/s72-c/IMG_3959.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1193395198597774262.post-2011841033766250965</id><published>2019-03-02T22:35:00.000-08:00</published><updated>2019-05-05T11:28:38.268-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Legumes"/><category scheme="http://www.blogger.com/atom/ns#" term="Mediterranean Cuisine"/><category scheme="http://www.blogger.com/atom/ns#" term="Side Dish"/><title type='text'>My Big Fat Greek Baked Beans – Finally!</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/-zbcKMTPCEeg/XHt1OLo468I/AAAAAAAATgg/iEcpK7C6jfUfNftmR7AX2aBmX-h9GsalgCLcBGAs/s1600/IMG_3277.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;314&quot; data-original-width=&quot;540&quot; height=&quot;186&quot; src=&quot;https://2.bp.blogspot.com/-zbcKMTPCEeg/XHt1OLo468I/AAAAAAAATgg/iEcpK7C6jfUfNftmR7AX2aBmX-h9GsalgCLcBGAs/s320/IMG_3277.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;As I may have mentioned on &lt;a href=&quot;https://twitter.com/foodwishes&quot;&gt;Twitter&lt;/a&gt; several times, &lt;a href=&quot;https://twitter.com/MicheleManfredi&quot;&gt;Michele&lt;/a&gt;and I have both been sick all week, so please pardon the lateness, and brevity of this post. The good news is this Greek-style baked beans recipe is very simple, and there’s not a lot of extra info I need to pass along. &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;One thing I will mention is that while these are baking, be sure to peek once in a while to see if you need to add more liquid. You can bake covered, but then you don’t get the crustification on top, so I prefer to bake uncovered, and stir in a splash of water, or two, if it looks like it’s getting too dry.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;If you can find gigante beans, they really are the best, but Conona beans also work great, as will any other large dried bean. Just be sure to soak them properly, and simmer them until tender before proceeding to the baking step. Now, if you’ll excuse me, I’m climbing into my big, fat bed. Enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;iframe allow=&quot;accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture&quot; allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;315&quot; src=&quot;https://www.youtube.com/embed/RrW432hGv0E&quot; width=&quot;560&quot;&gt;&lt;/iframe&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Ingredients for 12 portions:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 pound dried Gigante, Conona, Lima, or other large dried bean (soaked overnight) &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;3 quarts cold fresh water to boil in&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 bay leaves&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 large red onion, diced&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;3 cloves garlic, sliced&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 cups tomato sauce or finely chopped fresh tomato&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 tablespoons tomato paste&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;3 tablespoons clover honey&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/2 cup chopped fresh dill, plus more for the top&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 tablespoon kosher salt (2 teaspoon if using fine table salt)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 teaspoon freshly ground black pepper &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;cayenne to taste&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/2 cup extra virgin olive oil&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/4 cup red wine vinegar&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 cups water, plus more as needed while baking&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;4 ounces feta cheese for the top &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;- Bake at 350 F. until beans are soft&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;style&gt;&lt;!--  /* Font Definitions */ @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  panose-1:0 0 0 0 0 0 0 0 0 0;  mso-font-charset:128;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:fixed;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  panose-1:0 0 0 0 0 0 0 0 0 0;  mso-font-charset:128;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:fixed;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:Cambria;  panose-1:2 4 5 3 5 4 6 3 2 4;  mso-font-charset:0;  mso-generic-font-family:auto;  mso-font-pitch:variable;  mso-font-signature:-536870145 1073743103 0 0 415 0;}  /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal  {mso-style-unhide:no;  mso-style-qformat:yes;  mso-style-parent:&quot;&quot;;  margin:0in;  margin-bottom:.0001pt;  mso-pagination:widow-orphan;  font-size:12.0pt;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:&quot;ＭＳ 明朝&quot;;  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-bidi-font-family:&quot;Times New Roman&quot;;  mso-bidi-theme-font:minor-bidi;} .MsoChpDefault  {mso-style-type:export-only;  mso-default-props:yes;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:&quot;ＭＳ 明朝&quot;;  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-bidi-font-family:&quot;Times New Roman&quot;;  mso-bidi-theme-font:minor-bidi;} @page WordSection1  {size:8.5in 11.0in;  margin:1.0in 1.25in 1.0in 1.25in;  mso-header-margin:.5in;  mso-footer-margin:.5in;  mso-paper-source:0;} div.WordSection1  {page:WordSection1;} &lt;/style&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt; --&amp;gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='https://macwinsfoods1.blogspot.com/feeds/2011841033766250965/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/03/my-big-fat-greek-baked-beans-finally.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/2011841033766250965'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/2011841033766250965'/><link rel='alternate' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/03/my-big-fat-greek-baked-beans-finally.html' title='My Big Fat Greek Baked Beans – Finally!'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://2.bp.blogspot.com/-zbcKMTPCEeg/XHt1OLo468I/AAAAAAAATgg/iEcpK7C6jfUfNftmR7AX2aBmX-h9GsalgCLcBGAs/s72-c/IMG_3277.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1193395198597774262.post-6216472339417645837</id><published>2019-03-01T16:51:00.000-08:00</published><updated>2019-05-05T11:28:38.488-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Rice and Pulao"/><title type='text'>FISH TIKKA TAWA PULAO </title><content type='html'>&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Tawa pulao is a street food of Mumbai usually made with vegetables and cooked rice with pav bhaji masala. I wanted to try it out with a twist and made it with fish tikka giving it biriyani masala flavour. It was a super hit and everyone relished it.&lt;br /&gt;I am posting it in our A-Z Recipe Challenge as the alphabet of the month is - F &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;Boneless fish cubes ..... 500 gms&lt;br /&gt;Cooked rice </content><link rel='replies' type='application/atom+xml' href='https://macwinsfoods1.blogspot.com/feeds/6216472339417645837/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/03/fish-tikka-tawa-pulao.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/6216472339417645837'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/6216472339417645837'/><link rel='alternate' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/03/fish-tikka-tawa-pulao.html' title='FISH TIKKA TAWA PULAO '/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1193395198597774262.post-8889314883614218331</id><published>2019-02-26T17:26:00.000-08:00</published><updated>2019-05-05T11:28:38.706-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Beef"/><title type='text'>Mississippi Beef Short Ribs – Based on an Amazing Recipe I’ve Never Had</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://4.bp.blogspot.com/-gEVMRlSQULk/XHXnL-IKyDI/AAAAAAAATgA/HjPKuz8weHUe05Y6D65NdogoUFF4gm9ogCLcBGAs/s1600/IMG_3735.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;371&quot; data-original-width=&quot;540&quot; height=&quot;219&quot; src=&quot;https://4.bp.blogspot.com/-gEVMRlSQULk/XHXnL-IKyDI/AAAAAAAATgA/HjPKuz8weHUe05Y6D65NdogoUFF4gm9ogCLcBGAs/s320/IMG_3735.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;I usually make a recipe before trying to adapt it, but that didn’t happen with this Mississippi beef short ribs recipe, which is based on the viral sensation, Mississippi pot roast. In the original, the beef is braised in a slow-cooker with butter, pepperoncini, and packets of powdered au jus gravy, and powdered ranch dressing. I really wanted to try it, but I was afraid someone at the store would recognize me buying those last two ingredients.  &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Anyway, people were losing their minds over how delicious it was, and while I figured most of that was due to the copious amounts of MSG in the gravy, and dressing mixes, I was fascinated by the strange combination of ingredients, and decided to give it a whirl with some boneless short ribs.&lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp; &lt;/span&gt;I’m so glad I did, as this really did come out amazingly well.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://4.bp.blogspot.com/-VHnxPssDKgw/XHXnPgWLfjI/AAAAAAAATgE/MPIwi_x9zGMKp7CeFqeYVJzKrq5P_t-BwCLcBGAs/s1600/IMG_3756.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;382&quot; data-original-width=&quot;540&quot; height=&quot;226&quot; src=&quot;https://4.bp.blogspot.com/-VHnxPssDKgw/XHXnPgWLfjI/AAAAAAAATgE/MPIwi_x9zGMKp7CeFqeYVJzKrq5P_t-BwCLcBGAs/s320/IMG_3756.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;The original recipe calls for a few whole pepperoncini to be scattered over the top, which in hindsight, probably would have worked out better. I used a ton of sliced peppers, and their intense briny taste almost made this seem too salty. So, like I said in the video, if you do use the sliced ones, be careful not to overdo it.&lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;The pieces of “short rib” I used, which are actually just neatly cut pieces of super-marbled chuck, where nice and thick, which means if yours aren’t, you’ll have to adjust the cooking time. As usual, we don’t want to go by time anyway, and simply keep cooking until they are fork tender. But, no matter the size or shape of your beef, I really do hope you give this a try soon. Enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;iframe allow=&quot;accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture&quot; allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;315&quot; src=&quot;https://www.youtube.com/embed/H1y1t6hY3qY&quot; width=&quot;560&quot;&gt;&lt;/iframe&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Ingredients for 6 Portions:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;For the seasoning mix:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 teaspoon kosher salt&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 teaspoon freshly ground black pepper&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 teaspoon garlic powder&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 teaspoon onion powder&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 teaspoon dried dill&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/2 teaspoon dried rosemary&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/2 teaspoon dried thyme&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 tablespoon finely grated Parmigiano-Reggiano&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;For the rest:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 tablespoon olive oil&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;salt, freshly ground black pepper, and to taste &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 1/2 pounds boneless beef short ribs&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 large onion, sliced&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;handful sliced mushrooms&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 tablespoon all-purpose flour&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2/3 cup chicken broth&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 tablespoon soy sauce&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/2 teaspoon Worcestershire sauce&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;6 whole pepperoncini peppers (or 1/3 cup of sliced like I used)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/4 cup unsalted butter&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;- Roast covered at 350 F. for about 2 1/2 hours, or until tender.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;style&gt;&lt;!--  /* Font Definitions */ @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  panose-1:0 0 0 0 0 0 0 0 0 0;  mso-font-charset:128;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:fixed;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  panose-1:0 0 0 0 0 0 0 0 0 0;  mso-font-charset:128;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:fixed;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:Cambria;  panose-1:2 4 5 3 5 4 6 3 2 4;  mso-font-charset:0;  mso-generic-font-family:auto;  mso-font-pitch:variable;  mso-font-signature:-536870145 1073743103 0 0 415 0;}  /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal  {mso-style-unhide:no;  mso-style-qformat:yes;  mso-style-parent:&quot;&quot;;  margin:0in;  margin-bottom:.0001pt;  mso-pagination:widow-orphan;  font-size:12.0pt;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:&quot;ＭＳ 明朝&quot;;  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-bidi-font-family:&quot;Times New Roman&quot;;  mso-bidi-theme-font:minor-bidi;} .MsoChpDefault  {mso-style-type:export-only;  mso-default-props:yes;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:&quot;ＭＳ 明朝&quot;;  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-bidi-font-family:&quot;Times New Roman&quot;;  mso-bidi-theme-font:minor-bidi;} @page WordSection1  {size:8.5in 11.0in;  margin:1.0in 1.25in 1.0in 1.25in;  mso-header-margin:.5in;  mso-footer-margin:.5in;  mso-paper-source:0;} div.WordSection1  {page:WordSection1;} &lt;/style&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt; --&amp;gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='https://macwinsfoods1.blogspot.com/feeds/8889314883614218331/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/02/mississippi-beef-short-ribs-based-on.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/8889314883614218331'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/8889314883614218331'/><link rel='alternate' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/02/mississippi-beef-short-ribs-based-on.html' title='Mississippi Beef Short Ribs – Based on an Amazing Recipe I’ve Never Had'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://4.bp.blogspot.com/-gEVMRlSQULk/XHXnL-IKyDI/AAAAAAAATgA/HjPKuz8weHUe05Y6D65NdogoUFF4gm9ogCLcBGAs/s72-c/IMG_3735.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1193395198597774262.post-677046563399211330</id><published>2019-02-25T18:46:00.000-08:00</published><updated>2019-05-05T11:28:38.924-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Andhra Cuisine"/><category scheme="http://www.blogger.com/atom/ns#" term="Chutneys"/><category scheme="http://www.blogger.com/atom/ns#" term="South Indian Cuisine"/><title type='text'>ALLAM PACHADI / GINGER CHUTNEY ANDHRA STYLE </title><content type='html'>&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Delicious and spicy Andhra style allam pachadi (ginger chutney) made with roasted lentils, ginger, chillies, tamarind and spices can be served with dosas, idlis, uttappams etc etc.. If you want to make it a bit milder you can add a little onion, grated coconut and tomato. But I prefer the strong ginger flavour and skip adding them.&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;Ginger ......  3 or 4 inch piece&lt;br /&gt;Urad dal ...</content><link rel='replies' type='application/atom+xml' href='https://macwinsfoods1.blogspot.com/feeds/677046563399211330/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/02/allam-pachadi-ginger-chutney-andhra.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/677046563399211330'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/677046563399211330'/><link rel='alternate' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/02/allam-pachadi-ginger-chutney-andhra.html' title='ALLAM PACHADI / GINGER CHUTNEY ANDHRA STYLE '/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1193395198597774262.post-6422235021035100700</id><published>2019-02-22T14:45:00.000-08:00</published><updated>2019-05-05T11:28:39.149-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Indian Cuisine"/><category scheme="http://www.blogger.com/atom/ns#" term="Rice"/><category scheme="http://www.blogger.com/atom/ns#" term="Spicy"/><category scheme="http://www.blogger.com/atom/ns#" term="Stews"/><title type='text'>Creamy Cashew Chicken Curry – Moooove Over Real Cream</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-fkXdqYk_TIk/XHB5nnDrCSI/AAAAAAAATfs/8VviQqWDhwop72LeMBtxmiT3-4FsVJT5gCLcBGAs/s1600/IMG_3440.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;340&quot; data-original-width=&quot;540&quot; height=&quot;201&quot; src=&quot;https://3.bp.blogspot.com/-fkXdqYk_TIk/XHB5nnDrCSI/AAAAAAAATfs/8VviQqWDhwop72LeMBtxmiT3-4FsVJT5gCLcBGAs/s320/IMG_3440.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;This creamy cashew chicken recipe is completely dairy-free (expect for the butter), but that’s not why you should make it. You should make this simple curry because it’s so rich and satisfying that you won’t even care that it’s better for you, and possibly the cows. &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;It really is pretty remarkable how similar the cashew cream is to regular heavy cream in appearance, taste, and in-sauce behavior. In fact, cashew cream actually thickens up faster than cream, which usually has to be reduced a bit before it will coat the meat. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/-an4QuAfD15g/XHB5rEycaCI/AAAAAAAATfw/cNg4EQCZL8kA0wvWgCVBuU17QFxCPrKyQCLcBGAs/s1600/IMG_3602.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;372&quot; data-original-width=&quot;540&quot; height=&quot;220&quot; src=&quot;https://2.bp.blogspot.com/-an4QuAfD15g/XHB5rEycaCI/AAAAAAAATfw/cNg4EQCZL8kA0wvWgCVBuU17QFxCPrKyQCLcBGAs/s320/IMG_3602.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;As far as the rest of the ingredients go, there’s nothing too exotic, except maybe for the &lt;i&gt;garam masala&lt;/i&gt;, which in case you’re wondering, translates to “hot spice.” There are many variations, but if you can’t find one, the most common ingredients are cumin, coriander, cardamom, cinnamon, cloves, ginger, nutmeg, mace, dried chilies, sesame seeds, mustard seeds, bay leaves, and turmeric; just in case you want to whip up a batch of your own. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Speaking of spices, how much you should use in this is a very personal thing. Below you’ll see what I went with, which I thought was on the fairly mild side, so feel free to add more. Also, the salt in our dry marinade does a pretty good job of seasoning the chicken, but you’ll probably need more as it cooks in the sauce, so be sure to check. Of course, the hardest thing about this recipe is deciding whether to serve it with rice, &lt;a href=&quot;https://foodwishes.blogspot.com/2019/02/garlic-naan-now-100-tandoor-free.html&quot;&gt;garlic naan&lt;/a&gt;, or both, but I&#39;m sure you&#39;ll figure that out when you give this a try, which will hopefully be very soon. Enjoy!&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;iframe allow=&quot;accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture&quot; allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;315&quot; src=&quot;https://www.youtube.com/embed/wXtPoTDZvmM&quot; width=&quot;560&quot;&gt;&lt;/iframe&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Ingredients for 4 large portions Creamy Cashew Chicken:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;For the Spice Mix:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;(use a little more than half to marinade the chicken, and the rest to add to the sauce)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 teaspoons kosher salt, plus more to taste &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 1/2 &lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp;&lt;/span&gt;teaspoons cumin&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 teaspoon coriander&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 teaspoons paprika (hot and/or smoked would also work well)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/2 teaspoon turmeric&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/2 teaspoon cayenne&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 generous teaspoons garam masala, or other prepared “curry powder” blends&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;For the Cashew Cream:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;3/4 cup whole roasted cashews&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 cups cold water&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;For the rest:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 pounds boneless skinless chicken thighs (mixed with 1 tablespoon vegetable oil and spice blend, and marinated for 4 to 12 hours)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 tablespoons butter, divided&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 yellow onion, chopped or sliced&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;rest of the reserved spice blend&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 tablespoons tomato paste&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;4 finely minced garlic cloves&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 tablespoon finely minced ginger&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 cup chicken broth&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;all the prepared cashew cream&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/3 cup sliced green onions&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/3 cup freshly chopped cilantro&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;freshly squeezed juice of one lime, plus extra wedges for service&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;style&gt;&lt;!--  /* Font Definitions */ @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  panose-1:0 0 0 0 0 0 0 0 0 0;  mso-font-charset:128;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:fixed;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  panose-1:0 0 0 0 0 0 0 0 0 0;  mso-font-charset:128;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:fixed;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:Cambria;  panose-1:2 4 5 3 5 4 6 3 2 4;  mso-font-charset:0;  mso-generic-font-family:auto;  mso-font-pitch:variable;  mso-font-signature:-536870145 1073743103 0 0 415 0;}  /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal  {mso-style-unhide:no;  mso-style-qformat:yes;  mso-style-parent:&quot;&quot;; 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, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt; --&amp;gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='https://macwinsfoods1.blogspot.com/feeds/6422235021035100700/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/02/creamy-cashew-chicken-curry-moooove.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/6422235021035100700'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/6422235021035100700'/><link rel='alternate' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/02/creamy-cashew-chicken-curry-moooove.html' title='Creamy Cashew Chicken Curry – Moooove Over Real Cream'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-fkXdqYk_TIk/XHB5nnDrCSI/AAAAAAAATfs/8VviQqWDhwop72LeMBtxmiT3-4FsVJT5gCLcBGAs/s72-c/IMG_3440.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1193395198597774262.post-5740205542011002223</id><published>2019-02-19T23:46:00.000-08:00</published><updated>2019-05-05T11:28:39.374-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Breads"/><category scheme="http://www.blogger.com/atom/ns#" term="Indian Cuisine"/><title type='text'>Garlic Naan – Now, 100% Tandoor-Free</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/-YTZd9Cv5p2s/XG0Fs-XL_-I/AAAAAAAATfg/rf8WpY5h8SUN6d3o3jGtPoNVSwShWiN-wCLcBGAs/s1600/IMG_3590.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;388&quot; data-original-width=&quot;540&quot; height=&quot;229&quot; src=&quot;https://2.bp.blogspot.com/-YTZd9Cv5p2s/XG0Fs-XL_-I/AAAAAAAATfg/rf8WpY5h8SUN6d3o3jGtPoNVSwShWiN-wCLcBGAs/s320/IMG_3590.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Naan bread, especially this easy to make garlic naan, is the real reason Indian restaurants give you so much extra sauce when you order a curry. I mean, sure, the basmati rice helps, but good luck getting all that goodness off your plate using a fork.  &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Besides being near lots of great curries, the other advantage the restaurant naan enjoys is being cooked in the intense heat of the tandoor oven. However, we can pull off a pretty good version at home by using a smoking hot cast iron skillet. By the way, it shouldn’t literally be smoking, since we cook these without any oil in the skillet, but the key to this whole operation is waiting for the pan to get up to the proper temperature. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;In fact, done correctly, the blistered bubbles will be charred to a lovely golden-black, so be brave. I’m working on the creamy cashew chicken curry seen herein, and hope to post that next, but in the meantime, I really hope you give these a try soon. Enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;iframe allow=&quot;accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture&quot; allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;315&quot; src=&quot;https://www.youtube.com/embed/wmbpOb9neLY&quot; width=&quot;560&quot;&gt;&lt;/iframe&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Ingredients for 6 Garlic Naan:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/2 cup warm water&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 teaspoon sugar&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 package dry active yeast&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/4 cup plain yogurt&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;about 2 cups bread flour, plus more as needed&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 teaspoon kosher salt (or 1/2 tsp fine salt) &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 tablespoon garlic butter&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;- Cook in a very hot, dry cast iron skillet for 2 to 3 minutes per side&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;For the Garlic Butter:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/2 cup melted butter&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;4 cloves finely minced garlic&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;style&gt;&lt;!--  /* Font Definitions */ @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  mso-font-charset:78;  mso-generic-font-family:auto;  mso-font-pitch:variable;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  mso-font-charset:78;  mso-generic-font-family:auto;  mso-font-pitch:variable;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:Cambria;  panose-1:2 4 5 3 5 4 6 3 2 4;  mso-font-charset:0;  mso-generic-font-family:auto;  mso-font-pitch:variable;  mso-font-signature:-536870145 1073743103 0 0 415 0;}  /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal  {mso-style-unhide:no;  mso-style-qformat:yes;  mso-style-parent:&quot;&quot;;  margin:0in;  margin-bottom:.0001pt;  mso-pagination:widow-orphan;  font-size:12.0pt;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:&quot;ＭＳ 明朝&quot;;  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-bidi-font-family:&quot;Times New Roman&quot;;  mso-bidi-theme-font:minor-bidi;} .MsoChpDefault  {mso-style-type:export-only;  mso-default-props:yes;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:&quot;ＭＳ 明朝&quot;;  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-bidi-font-family:&quot;Times New Roman&quot;;  mso-bidi-theme-font:minor-bidi;} @page WordSection1  {size:8.5in 11.0in;  margin:1.0in 1.25in 1.0in 1.25in;  mso-header-margin:.5in;  mso-footer-margin:.5in;  mso-paper-source:0;} div.WordSection1  {page:WordSection1;} &lt;/style&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt; --&amp;gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='https://macwinsfoods1.blogspot.com/feeds/5740205542011002223/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/02/garlic-naan-now-100-tandoor-free.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/5740205542011002223'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/5740205542011002223'/><link rel='alternate' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/02/garlic-naan-now-100-tandoor-free.html' title='Garlic Naan – Now, 100% Tandoor-Free'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://2.bp.blogspot.com/-YTZd9Cv5p2s/XG0Fs-XL_-I/AAAAAAAATfg/rf8WpY5h8SUN6d3o3jGtPoNVSwShWiN-wCLcBGAs/s72-c/IMG_3590.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1193395198597774262.post-3126127031746927187</id><published>2019-02-15T10:46:00.000-08:00</published><updated>2019-05-05T11:28:39.594-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Asian Cuisine"/><category scheme="http://www.blogger.com/atom/ns#" term="Pasta"/><category scheme="http://www.blogger.com/atom/ns#" term="Side Dish"/><title type='text'>Garlic Noodles – Roasted Garlic Crab Sold Separately</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-CKlWIoijZUE/XGcI4s1gqVI/AAAAAAAATfU/ttiwPf8d7gAJEXaRTDU7a59F2UVIJ5YRwCLcBGAs/s1600/IMG_3163.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;335&quot; data-original-width=&quot;540&quot; height=&quot;198&quot; src=&quot;https://1.bp.blogspot.com/-CKlWIoijZUE/XGcI4s1gqVI/AAAAAAAATfU/ttiwPf8d7gAJEXaRTDU7a59F2UVIJ5YRwCLcBGAs/s320/IMG_3163.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;These deceptively simple, yet devastatingly delicious garlic noodles were invented in &lt;span style=&quot;mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;&quot;&gt;San Francisco, &lt;/span&gt;at a restaurant called, &lt;span style=&quot;mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;&quot;&gt;Thanh Long, back in the 70’s. Usually served with roasted Dungeness crab, the actual recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation, I think this is very close, at least for a non-MSG laced version. &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;&quot;&gt;Apparently, one of their “secret” ingredients is something called, &lt;i&gt;Maggi Seasoning Sauce&lt;/i&gt;, which I decided not to use, since I’m not sure how easy it is for the average person to find. Besides, I think my assortment of savory, umami-rich substitutes did the job quite nicely, and everything in the ingredient list can be found at any large grocery store. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;&quot;&gt;The most exotic thing here would be the oyster sauce, which is sort of a very savory, slightly sweet, thick, soy sauce-like condiment. And yes, it does have oyster extracts in it, in case that matters. If you can’t find it, just add a touch more fish sauce, soy, and Worcestershire, as well as little brown sugar. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;&quot;&gt;Most garlic noodles actually call for sugar in the recipe, but I think that makes it too sweet for my taste, since the oyster sauce is fairly sweet, as is all that sautéed garlic. Regardless, whether you enjoy this with some roasted garlic crab, or as is, I really do hope you give it a try soon. Enjoy! &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;iframe allow=&quot;accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture&quot; allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;315&quot; src=&quot;https://www.youtube.com/embed/VZckD_bZlso&quot; width=&quot;560&quot;&gt;&lt;/iframe&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Ingredients for 2 small portions Garlic Noodles:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;PLEASE NOTE: The saltiness of the following ingredients can vary, as can how sensitive people are to the taste of salt, so you may need to increase or decrease the amounts below.&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;For the secret sauce:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 1/2 tablespoons soy sauce&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 tablespoon oyster sauce&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 1/2 teaspoons Worcestershire sauce&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 teaspoon Asian fish sauce&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/4 teaspoon sesame oil&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;pinch of cayenne pepper&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;For the rest:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;6 ounces dry egg noodles &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;4 tablespoons unsalted butter&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;8 cloves finely minced garlic&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/4 cup finely grated Parmigiano-Reggiano&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;thinly sliced green onion to garnish&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;red chili flakes to taste&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;style&gt;&lt;!--  /* Font Definitions */ @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  panose-1:0 0 0 0 0 0 0 0 0 0;  mso-font-charset:128;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:fixed;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  panose-1:0 0 0 0 0 0 0 0 0 0;  mso-font-charset:128;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:fixed;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:Cambria;  panose-1:2 4 5 3 5 4 6 3 2 4;  mso-font-charset:0;  mso-generic-font-family:auto;  mso-font-pitch:variable;  mso-font-signature:-536870145 1073743103 0 0 415 0;}  /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal  {mso-style-unhide:no;  mso-style-qformat:yes;  mso-style-parent:&quot;&quot;;  margin:0in;  margin-bottom:.0001pt;  mso-pagination:widow-orphan;  font-size:12.0pt;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:&quot;ＭＳ 明朝&quot;;  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-bidi-font-family:&quot;Times New Roman&quot;;  mso-bidi-theme-font:minor-bidi;} .MsoChpDefault  {mso-style-type:export-only;  mso-default-props:yes;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:&quot;ＭＳ 明朝&quot;;  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-bidi-font-family:&quot;Times New Roman&quot;;  mso-bidi-theme-font:minor-bidi;} @page WordSection1  {size:8.5in 11.0in;  margin:1.0in 1.25in 1.0in 1.25in;  mso-header-margin:.5in;  mso-footer-margin:.5in;  mso-paper-source:0;} div.WordSection1  {page:WordSection1;} &lt;/style&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt; --&amp;gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='https://macwinsfoods1.blogspot.com/feeds/3126127031746927187/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/02/garlic-noodles-roasted-garlic-crab-sold.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/3126127031746927187'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/3126127031746927187'/><link rel='alternate' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/02/garlic-noodles-roasted-garlic-crab-sold.html' title='Garlic Noodles – Roasted Garlic Crab Sold Separately'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-CKlWIoijZUE/XGcI4s1gqVI/AAAAAAAATfU/ttiwPf8d7gAJEXaRTDU7a59F2UVIJ5YRwCLcBGAs/s72-c/IMG_3163.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1193395198597774262.post-1180289613029642029</id><published>2019-02-14T15:54:00.000-08:00</published><updated>2019-05-05T11:28:39.818-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Veg snacks"/><category scheme="http://www.blogger.com/atom/ns#" term="Vrat ka Khana"/><title type='text'>SWEET POTATO CUTLETS / NAVRATRI SPECIAL / FARALI CUTLETS </title><content type='html'>&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Sweet potatoes are an easy-to-prepare root vegetable, filled with vitamins, minerals, fiber, ... They&#39;ll fill you up and meet your nutrition needs. These can be had on fasting days too.&lt;br /&gt;Here is a Farali cutlets recipe  I have added a little bit of grated carrots for colour and boiled potatoes for binding as many people not eat any bread during the fasting period.&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;Sweet potatoes </content><link rel='replies' type='application/atom+xml' href='https://macwinsfoods1.blogspot.com/feeds/1180289613029642029/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/02/sweet-potato-cutlets-navratri-special.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/1180289613029642029'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/1180289613029642029'/><link rel='alternate' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/02/sweet-potato-cutlets-navratri-special.html' title='SWEET POTATO CUTLETS / NAVRATRI SPECIAL / FARALI CUTLETS '/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1193395198597774262.post-1868885984137786694</id><published>2019-02-12T19:53:00.000-08:00</published><updated>2019-05-05T11:28:40.038-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cheese"/><category scheme="http://www.blogger.com/atom/ns#" term="Dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="Spanish Cuisine"/><title type='text'>“Burnt” Basque Cheesecake - Yes, On Purpose</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://4.bp.blogspot.com/-EkDZu329pgA/XGOUB78E48I/AAAAAAAATfA/NgUUhQm342IjjHLE2kHVTA7qmFxlO4XyQCLcBGAs/s1600/IMG_3003.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;361&quot; data-original-width=&quot;540&quot; height=&quot;213&quot; src=&quot;https://4.bp.blogspot.com/-EkDZu329pgA/XGOUB78E48I/AAAAAAAATfA/NgUUhQm342IjjHLE2kHVTA7qmFxlO4XyQCLcBGAs/s320/IMG_3003.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;This “burnt” Basque cheesecake is one of the rare trendy recipes that I’m actually posting while it’s still trendy. I usually wait like three or four years, and by that time people have lost interest, and it seems like I’m doing it to be ironic. Well, this time the hype got to me, and now I understand why all the fuss. &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;By cooking the cheesecake in a very hot oven, we get a beautiful, dark exterior, which not only looks great, but the bittersweet notes it provides makes the light, creamy cheesecake inside seem even more rich, and flavorful. Besides the taste and texture, this method is just plain easier, as long as you can find some parchment paper.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-ibk2I2KhAXA/XGOUF-Es4jI/AAAAAAAATfE/VSXqnhFA7vEojXHh989pGh4NCoWHNA1WgCLcBGAs/s1600/IMG_3116.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;370&quot; data-original-width=&quot;540&quot; height=&quot;219&quot; src=&quot;https://1.bp.blogspot.com/-ibk2I2KhAXA/XGOUF-Es4jI/AAAAAAAATfE/VSXqnhFA7vEojXHh989pGh4NCoWHNA1WgCLcBGAs/s320/IMG_3116.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Depending on the size of the roll or sheet you buy, you may have to overlap it, but as long as the pan is covered, and it comes up a few inches past the top, you’re fine. I assumed this technique was adapted from some ancient Basque recipes, but as it turns out, it was actually developed at a &lt;span style=&quot;mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;&quot;&gt;café in San Sebastian, called &lt;a href=&quot;http://lavinarestaurante.com/&quot;&gt;La Vina&lt;/a&gt; in the 70’s. That probably explains the Philly cream cheese. &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;&quot;&gt;Anyway, if you haven’t had the best luck with traditional cheesecake methods, you should stop trying, and just make this exclusively. Just make sure you tell you’re guests it’s supposed to be “burnt,” although if they’re on social media, they probably already know. Either way, I really hope you give this a try soon. Enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;&quot;&gt;&lt;iframe allow=&quot;accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture&quot; allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;315&quot; src=&quot;https://www.youtube.com/embed/VnVrFVYo2Uw&quot; width=&quot;560&quot;&gt;&lt;/iframe&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Ingredients for one 9-inch cake pan (8-10 Portions): &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;24 ounces soft cream cheese&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 cup sugar&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/2 teaspoon fine salt (or 3/4 to 1 teaspoon Kosher salt)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;3 tablespoons all-purpose flour&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/2 teaspoon vanilla extract&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;4 extra large eggs (you can use 5 large eggs)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 1/4 cups heavy cream&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;- Bake at 400 F. for 50 to 55 minutes, or until puffed and well browned. For a little more color, you can crank the oven up to 425 or 450 F. for the last 10 minutes or so.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;style&gt;&lt;!--  /* Font Definitions */ @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  panose-1:0 0 0 0 0 0 0 0 0 0;  mso-font-charset:128;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:fixed;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  panose-1:0 0 0 0 0 0 0 0 0 0;  mso-font-charset:128;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:fixed;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:Cambria;  panose-1:2 4 5 3 5 4 6 3 2 4;  mso-font-charset:0;  mso-generic-font-family:auto;  mso-font-pitch:variable;  mso-font-signature:-536870145 1073743103 0 0 415 0;}  /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal  {mso-style-unhide:no;  mso-style-qformat:yes;  mso-style-parent:&quot;&quot;;  margin:0in;  margin-bottom:.0001pt;  mso-pagination:widow-orphan;  font-size:12.0pt;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:&quot;ＭＳ 明朝&quot;;  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-bidi-font-family:&quot;Times New Roman&quot;;  mso-bidi-theme-font:minor-bidi;} .MsoChpDefault  {mso-style-type:export-only;  mso-default-props:yes;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:&quot;ＭＳ 明朝&quot;;  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-bidi-font-family:&quot;Times New Roman&quot;;  mso-bidi-theme-font:minor-bidi;} @page WordSection1  {size:8.5in 11.0in;  margin:1.0in 1.25in 1.0in 1.25in;  mso-header-margin:.5in;  mso-footer-margin:.5in;  mso-paper-source:0;} div.WordSection1  {page:WordSection1;} &lt;/style&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt; --&amp;gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='https://macwinsfoods1.blogspot.com/feeds/1868885984137786694/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/02/burnt-basque-cheesecake-yes-on-purpose.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/1868885984137786694'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/1868885984137786694'/><link rel='alternate' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/02/burnt-basque-cheesecake-yes-on-purpose.html' title='“Burnt” Basque Cheesecake - Yes, On Purpose'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://4.bp.blogspot.com/-EkDZu329pgA/XGOUB78E48I/AAAAAAAATfA/NgUUhQm342IjjHLE2kHVTA7qmFxlO4XyQCLcBGAs/s72-c/IMG_3003.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1193395198597774262.post-8936672137016234247</id><published>2019-02-08T14:12:00.000-08:00</published><updated>2019-05-05T11:28:40.262-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Italian Cuisine"/><category scheme="http://www.blogger.com/atom/ns#" term="Pork"/><category scheme="http://www.blogger.com/atom/ns#" term="Sauces"/><title type='text'>Pork Agrodolce – Treat Your Meat to Some Sour and Sweet </title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://4.bp.blogspot.com/-BPQ7Rk7qApw/XF3-n6x_v0I/AAAAAAAATe0/Lj5u7sLH-k4FeB07KKOdpPOjINE02eyfwCLcBGAs/s1600/IMG_2041.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;366&quot; data-original-width=&quot;540&quot; height=&quot;216&quot; src=&quot;https://4.bp.blogspot.com/-BPQ7Rk7qApw/XF3-n6x_v0I/AAAAAAAATe0/Lj5u7sLH-k4FeB07KKOdpPOjINE02eyfwCLcBGAs/s320/IMG_2041.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&quot;Agrodolce” is a very generic Italian term for any type of sweet and sour condiment, and while it’s used on all sorts of things, it really shines, both literally and figuratively, when used for braising chunks of succulent pork shoulder. This really was a thoroughly enjoyable, soul-warming dish of comfort food, which is why I was so amused by how much it made me think of summer cooking. &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;I’m not sure if Italians “barbecue,” like we do here in the States, but this sauce very much reminded me of something we’d brush on a rack of ribs while sipping a cold beer. So, don’t be surprised if you see something like that happen once the weather warms up. In fact, a little touch of smokiness was maybe the only thing this dish was lacking, and we could have taken care of that with a little smoked paprika. Next time. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;As I mention in the clip, once the meat is tender, and ready to serve, you’re going to have to decide whether to skim the fat. I’ll leave that decision to you and your medical team, but if you do, here are a few tips. It’s hard to skim rendered fat while it’s still in the baking dish, so I usually remove the meat, and pour the sauce into a measuring cup, or small saucepan. That way, we have much less surface area, and it’ll be way easier to spoon off the top. Also, if you make this ahead of time, and chill it overnight, the fat will harden, and you can easily remove it from the surface. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Either way, this pork agrodolce is amazing served on rice, pasta, polenta, or as I teased in the video, a big pile of ricotta mashed potatoes. In fact, I enjoyed those so much that if, and when, I adapt this sauce to the summer grill, I’m still going to use that as a side. But, no matter how you serve it, I really hope you give this it a try soon. Enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;iframe allow=&quot;accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture&quot; allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;315&quot; src=&quot;https://www.youtube.com/embed/m1UgkRx6mWU&quot; width=&quot;560&quot;&gt;&lt;/iframe&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Ingredients for 4 large portions Pork Agrodolce:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;3 1/2 pounds boneless pork shoulder, cut into 3-inch chunks&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 tablespoons tomato paste&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/3 cup balsamic vinegar&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/4 cup distilled white vinegar&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;3 tablespoons honey&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 or 2 anchovy fillets mashed&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 cloves minced garlic&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/4 cup green onions&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 tablespoon minced fresh rosemary&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 tablespoon kosher salt, plus more to taste&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 teaspoon red chili flakes&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 teaspoon freshly ground black pepper&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;- Roast at 325 F. for about 2 1/2 to 3 hours, or until very tender.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Note: While roasting, you can add a splash of water to the baking dish if things are drying out, and/or you can cook this covered after the meat has had time to brown. As long as the pork gets tender, and you’re left with enough agrodolce sauce to coat the meat, you did it right.&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;&lt;style&gt;&lt;!--  /* Font Definitions */ @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  panose-1:0 0 0 0 0 0 0 0 0 0;  mso-font-charset:128;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:fixed;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  panose-1:0 0 0 0 0 0 0 0 0 0;  mso-font-charset:128;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:fixed;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:Cambria;  panose-1:2 4 5 3 5 4 6 3 2 4;  mso-font-charset:0;  mso-generic-font-family:auto;  mso-font-pitch:variable;  mso-font-signature:-536870145 1073743103 0 0 415 0;}  /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal  {mso-style-unhide:no;  mso-style-qformat:yes;  mso-style-parent:&quot;&quot;;  margin:0in;  margin-bottom:.0001pt;  mso-pagination:widow-orphan;  font-size:12.0pt;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:&quot;ＭＳ 明朝&quot;;  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-bidi-font-family:&quot;Times New Roman&quot;;  mso-bidi-theme-font:minor-bidi;} .MsoChpDefault  {mso-style-type:export-only;  mso-default-props:yes;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:&quot;ＭＳ 明朝&quot;;  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-bidi-font-family:&quot;Times New Roman&quot;;  mso-bidi-theme-font:minor-bidi;} @page WordSection1  {size:8.5in 11.0in;  margin:1.0in 1.25in 1.0in 1.25in;  mso-header-margin:.5in;  mso-footer-margin:.5in;  mso-paper-source:0;} div.WordSection1  {page:WordSection1;} &lt;/style&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt; --&amp;gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='https://macwinsfoods1.blogspot.com/feeds/8936672137016234247/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/02/pork-agrodolce-treat-your-meat-to-some.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/8936672137016234247'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/8936672137016234247'/><link rel='alternate' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/02/pork-agrodolce-treat-your-meat-to-some.html' title='Pork Agrodolce – Treat Your Meat to Some Sour and Sweet '/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://4.bp.blogspot.com/-BPQ7Rk7qApw/XF3-n6x_v0I/AAAAAAAATe0/Lj5u7sLH-k4FeB07KKOdpPOjINE02eyfwCLcBGAs/s72-c/IMG_2041.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1193395198597774262.post-3141583182828024800</id><published>2019-02-07T15:55:00.000-08:00</published><updated>2019-05-05T11:28:40.488-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="Sweet Tooth"/><category scheme="http://www.blogger.com/atom/ns#" term="Vrat ka Khana"/><title type='text'>PAPAYA HALWA / PAPITE KA HALWA</title><content type='html'>&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;If you have a papaya that is not sweet and tasteless do not throw it...,,try out this delicious halwa. I couldn&#39;t believe it would come out so tasty. Everyone enjoyed it.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;Papaya ............. 1 large (ripe)&lt;br /&gt;Sugar .............. 3/4 cup (adjust according to the sweetness of papaya)&lt;br /&gt;Green cardamoms ... 4-5&lt;br /&gt;Cashew nuts ............ handful&lt;br /&gt;Desi ghee or oil ...... 4-5 tbsps&lt;br /&gt;Milk </content><link rel='replies' type='application/atom+xml' href='https://macwinsfoods1.blogspot.com/feeds/3141583182828024800/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/02/papaya-halwa-papite-ka-halwa.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/3141583182828024800'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/3141583182828024800'/><link rel='alternate' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/02/papaya-halwa-papite-ka-halwa.html' title='PAPAYA HALWA / PAPITE KA HALWA'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1193395198597774262.post-7654321625750986792</id><published>2019-02-05T13:28:00.000-08:00</published><updated>2019-05-05T11:28:40.705-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cheese"/><category scheme="http://www.blogger.com/atom/ns#" term="Dessert"/><title type='text'>Cheesecake Flan – False Advertising Has Never Tasted So Good </title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://4.bp.blogspot.com/-6aU7ly0E_gw/XFn_lpr8qQI/AAAAAAAATeg/6hgaXYIvmkEoIh77SV-mp6jMhqZIGd-NwCLcBGAs/s1600/IMG_2536.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;342&quot; data-original-width=&quot;540&quot; height=&quot;202&quot; src=&quot;https://4.bp.blogspot.com/-6aU7ly0E_gw/XFn_lpr8qQI/AAAAAAAATeg/6hgaXYIvmkEoIh77SV-mp6jMhqZIGd-NwCLcBGAs/s320/IMG_2536.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;I tried to create a flan that tastes like cheesecake, but ended up with a cheesecake that tastes like flan, and yet I wasn’t disappointed in the least. While this may not have lived up to its enticing name, it was still one of the most delicious flans I’ve ever had.  &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Based on a cream cheese flan, I thought the addition of Parmigiano-Reggiano, and some graham cracker crumbs, would create the perfect hybrid, but our caramelized sugar had other ideas. It’s amazing how such a thin layer of caramel can dominate the other flavors, but that’s exactly what happened here, and if we really wanted a “cheesecake flan,” we’d need to omit that from the recipe. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-stAyGnO2HLE/XFn_qaPmmdI/AAAAAAAATek/cfOQzClwrykDHU852M9xcoUDKMfglU_OgCLcBGAs/s1600/IMG_2565.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;380&quot; data-original-width=&quot;540&quot; height=&quot;225&quot; src=&quot;https://3.bp.blogspot.com/-stAyGnO2HLE/XFn_qaPmmdI/AAAAAAAATek/cfOQzClwrykDHU852M9xcoUDKMfglU_OgCLcBGAs/s320/IMG_2565.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Except if we did that it wouldn’t be a flan, and we’d have to call it “cheesecake custard.” So, let’s move past the name, and simply focus on what a great dessert this really was. I’ll probably skip the crumbs next time, since they didn’t add much, and annoyingly soaked up the pool of caramel on the plate. But, regardless of whether you include the crust, or what you decide to call it, I really do hope you give this gorgeous recipe a try soon. Enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;iframe allow=&quot;accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture&quot; allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;315&quot; src=&quot;https://www.youtube.com/embed/69ZL4yvz114&quot; width=&quot;560&quot;&gt;&lt;/iframe&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Makes 4 Cheesecake Flans:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Please Note: I used four 5.5 ounce ramekins, and had a little custard mixture leftover, so you can probably get 5 out of this recipe if you use a slightly smaller ramekin, or fill them with less batter. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;For the ramekins:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 teaspoon melted butter or vegetable oil to grease ramekins&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/2 cup plus 2 tablespoons white sugar, caramelized to an amber color over medium heat&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;For the custard:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/2 cup room temp cream cheese&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 tablespoons finely grated parmesan&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;3 large eggs, beaten&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;3/4 teaspoon vanilla&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;pinch of salt&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/2 cup white sugar&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 cup plus 2 tablespoons milk &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;For the crumb crust:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/2 cup graham cracker crumbs&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;3 tablespoons melted butter&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;style&gt;&lt;!--  /* Font Definitions */ @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  panose-1:0 0 0 0 0 0 0 0 0 0;  mso-font-charset:128;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:fixed;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  panose-1:0 0 0 0 0 0 0 0 0 0;  mso-font-charset:128;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:fixed;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:Cambria;  panose-1:2 4 5 3 5 4 6 3 2 4;  mso-font-charset:0;  mso-generic-font-family:auto;  mso-font-pitch:variable;  mso-font-signature:-536870145 1073743103 0 0 415 0;}  /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal  {mso-style-unhide:no;  mso-style-qformat:yes;  mso-style-parent:&quot;&quot;;  margin:0in;  margin-bottom:.0001pt;  mso-pagination:widow-orphan;  font-size:12.0pt;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:&quot;ＭＳ 明朝&quot;;  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-bidi-font-family:&quot;Times New Roman&quot;;  mso-bidi-theme-font:minor-bidi;} .MsoChpDefault  {mso-style-type:export-only;  mso-default-props:yes;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:&quot;ＭＳ 明朝&quot;;  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-bidi-font-family:&quot;Times New Roman&quot;;  mso-bidi-theme-font:minor-bidi;} @page WordSection1  {size:8.5in 11.0in;  margin:1.0in 1.25in 1.0in 1.25in;  mso-header-margin:.5in;  mso-footer-margin:.5in;  mso-paper-source:0;} div.WordSection1  {page:WordSection1;} &lt;/style&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt; --&amp;gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='https://macwinsfoods1.blogspot.com/feeds/7654321625750986792/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/02/cheesecake-flan-false-advertising-has.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/7654321625750986792'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/7654321625750986792'/><link rel='alternate' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/02/cheesecake-flan-false-advertising-has.html' title='Cheesecake Flan – False Advertising Has Never Tasted So Good '/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://4.bp.blogspot.com/-6aU7ly0E_gw/XFn_lpr8qQI/AAAAAAAATeg/6hgaXYIvmkEoIh77SV-mp6jMhqZIGd-NwCLcBGAs/s72-c/IMG_2536.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1193395198597774262.post-419810908753980540</id><published>2019-02-01T15:14:00.000-08:00</published><updated>2019-05-05T11:28:40.926-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="Drinks"/><title type='text'>Beer Floats – Fizzy Insult or Carbonated Classic?</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/-9s73C6Scz60/XFTSwHKyuII/AAAAAAAATeU/cZSSl3MzdD4aXhdHZkid9u9AktArm1qiQCLcBGAs/s1600/IMG_2720.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;395&quot; data-original-width=&quot;540&quot; height=&quot;233&quot; src=&quot;https://2.bp.blogspot.com/-9s73C6Scz60/XFTSwHKyuII/AAAAAAAATeU/cZSSl3MzdD4aXhdHZkid9u9AktArm1qiQCLcBGAs/s320/IMG_2720.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Depending on whom you talk to, making ice cream floats with beer is either a genius idea, or a horrible mistake. In fact, I remember hearing one food writer describe a local beer float tasting as “fizzy insults,” which is a clever phrase, but not necessarily true, if the pairing is done properly. &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;The key is to choose a beer that’s on the toasty, malty, sweeter side, and stay away from beers that are too hoppy, dry, and bitter. But fair warning, even using a sweet, mellow brew, this is quite a different experience, which is why I suggested having some regular root beer around, just in case. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;As far as the ice cream goes, there are as many flavors as there are choices of beers, but the safest, and probably most effective option would be plain, old vanilla, especially if using a fruit-infused brew. The exception to that would be if you were pouring a dark beer that features chocolate and coffee notes. In that case, a chocolate or coffee ice cream might be just the thing. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;But no matter what beer you decide to pair with which ice cream, I’d make a small test glass first, to make sure it works for you and your palette. And if it doesn’t, don’t feel bad, since you’re still going to be eating ice cream and drinking beer, just not together. Either way, I really do hope you give these beer floats a try soon. Enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;iframe allow=&quot;accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture&quot; allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;315&quot; src=&quot;https://www.youtube.com/embed/G6XbHvs3QXQ&quot; width=&quot;560&quot;&gt;&lt;/iframe&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Ingredients for an Ice Cream Beer Float:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 cup of appropriate beer (something sweet and/or fruity, but not too bitter, dry, or sour)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/3 cup vanilla ice cream&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;style&gt;&lt;!--  /* Font Definitions */ @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  panose-1:0 0 0 0 0 0 0 0 0 0;  mso-font-charset:128;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:fixed;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  panose-1:0 0 0 0 0 0 0 0 0 0;  mso-font-charset:128;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:fixed;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:Cambria;  panose-1:2 4 5 3 5 4 6 3 2 4;  mso-font-charset:0;  mso-generic-font-family:auto;  mso-font-pitch:variable;  mso-font-signature:-536870145 1073743103 0 0 415 0;}  /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal  {mso-style-unhide:no;  mso-style-qformat:yes;  mso-style-parent:&quot;&quot;;  margin:0in;  margin-bottom:.0001pt;  mso-pagination:widow-orphan;  font-size:12.0pt;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:&quot;ＭＳ 明朝&quot;;  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-bidi-font-family:&quot;Times New Roman&quot;;  mso-bidi-theme-font:minor-bidi;} .MsoChpDefault  {mso-style-type:export-only;  mso-default-props:yes;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:&quot;ＭＳ 明朝&quot;;  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-bidi-font-family:&quot;Times New Roman&quot;;  mso-bidi-theme-font:minor-bidi;} @page WordSection1  {size:8.5in 11.0in;  margin:1.0in 1.25in 1.0in 1.25in;  mso-header-margin:.5in;  mso-footer-margin:.5in;  mso-paper-source:0;} div.WordSection1  {page:WordSection1;} &lt;/style&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt; --&amp;gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='https://macwinsfoods1.blogspot.com/feeds/419810908753980540/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/02/beer-floats-fizzy-insult-or-carbonated.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/419810908753980540'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/419810908753980540'/><link rel='alternate' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/02/beer-floats-fizzy-insult-or-carbonated.html' title='Beer Floats – Fizzy Insult or Carbonated Classic?'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://2.bp.blogspot.com/-9s73C6Scz60/XFTSwHKyuII/AAAAAAAATeU/cZSSl3MzdD4aXhdHZkid9u9AktArm1qiQCLcBGAs/s72-c/IMG_2720.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1193395198597774262.post-7051727255972467542</id><published>2019-02-01T14:41:00.000-08:00</published><updated>2019-05-05T11:28:41.150-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast Menu"/><category scheme="http://www.blogger.com/atom/ns#" term="Rotis / Parathas / Naans / Puris / Indian Flat Breads"/><title type='text'>ACHARI BESAN MASALA STUFFED PARATHAS / INDIAN FLAT BREAD STUFFED WITH GRAM FLOUR AND PICKLED SPICES </title><content type='html'>&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Everyone loves stuffed parathas as they make a complete meal on their own. All you need is some curd and pickle to go with them. We can try out endless fillings in them. Today I have made them with achari besan masala stuffing. They turned out very tasty.&lt;br /&gt; This recipe is for the event &quot;Recipe Swap Challenge&quot; that we have every alternate monthin a face book group. Two bloggers are paired and </content><link rel='replies' type='application/atom+xml' href='https://macwinsfoods1.blogspot.com/feeds/7051727255972467542/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/02/achari-besan-masala-stuffed-parathas.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/7051727255972467542'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/7051727255972467542'/><link rel='alternate' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/02/achari-besan-masala-stuffed-parathas.html' title='ACHARI BESAN MASALA STUFFED PARATHAS / INDIAN FLAT BREAD STUFFED WITH GRAM FLOUR AND PICKLED SPICES '/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1193395198597774262.post-304067926356811011</id><published>2019-01-29T17:39:00.000-08:00</published><updated>2019-05-05T11:28:41.368-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Appetizer"/><category scheme="http://www.blogger.com/atom/ns#" term="Cheese"/><category scheme="http://www.blogger.com/atom/ns#" term="Spicy"/><title type='text'>Queso Dip – Less is More, Again </title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/-wBb0xvO8F3Q/XFD_yMz3UXI/AAAAAAAATeI/sBa6wjZBSD4nyh5z65B-V6G1tghNHZBHgCLcBGAs/s1600/IMG_2639.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;345&quot; data-original-width=&quot;540&quot; height=&quot;204&quot; src=&quot;https://2.bp.blogspot.com/-wBb0xvO8F3Q/XFD_yMz3UXI/AAAAAAAATeI/sBa6wjZBSD4nyh5z65B-V6G1tghNHZBHgCLcBGAs/s320/IMG_2639.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;I used to make something very similar to this queso dip at the Mexican restaurant I worked at in college, and when I first started, it took me a little while to fully understand the real secret to its addictive irresistibility. We called it “chili con queso,” and served it hot, and I loved everything about it, except I thought it should be thicker, so you could get more on the chip with each dip. &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;But, eventually I realized the saucy texture was the key, and that making it thicker would’ve ruined everything. Instead of too much cheese piled up on your chip, we just get a beautiful, silky coating, and as soon as you finish one, you can’t wait to dip another, and another, and another, until there are no chips left. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Just be careful not to cook the mixture for too long after adding the cheese. I turn the heat off a few seconds after the cheese melts, but you can cook it for another minute or so if you do want it little thicker. However, there’s a danger that your cheese will get grainy, and you’ll lose that luxurious, smooth mouthfeel.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Since this doesn’t get completely firm, even after cooling down, you can make this ahead of time, and just leave it out, although that can be a risky maneuver, as there may not be a lot left when your guests arrive. Either way, whether you’re making this for a Super Bowl party, or any other kind of party, including parties of one, I really do hope you give this a try soon. Enjoy! &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;iframe allow=&quot;accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture&quot; allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;315&quot; src=&quot;https://www.youtube.com/embed/3HyqLEoP1q4&quot; width=&quot;560&quot;&gt;&lt;/iframe&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Ingredients for 12 Portions:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/2 pound sharp cheddar cheese, shredded (about 2 1/2 to 3 cups)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 tablespoon cornstarch&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 tablespoon butter&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 minced garlic cloves&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 bunch green onion, light parts only, sliced (save green tops for garnish)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 teaspoon kosher salt, plus more to taste &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/4 teaspoon ground chipotle &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/2 teaspoon cumin&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 can (4-oz) fire-roasted diced green chilies&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/2 cup diced seeded Roma tomatoes&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 can (12-oz) evaporated milk&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/4 cup finely chopped cilantro&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;pinch of cayenne&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;style&gt;&lt;!--  /* Font Definitions */ @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  panose-1:0 0 0 0 0 0 0 0 0 0;  mso-font-charset:128;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:fixed;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  panose-1:0 0 0 0 0 0 0 0 0 0;  mso-font-charset:128;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:fixed;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:Cambria;  panose-1:2 4 5 3 5 4 6 3 2 4;  mso-font-charset:0;  mso-generic-font-family:auto;  mso-font-pitch:variable;  mso-font-signature:-536870145 1073743103 0 0 415 0;}  /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal  {mso-style-unhide:no;  mso-style-qformat:yes;  mso-style-parent:&quot;&quot;;  margin:0in;  margin-bottom:.0001pt;  mso-pagination:widow-orphan;  font-size:12.0pt;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:&quot;ＭＳ 明朝&quot;;  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-bidi-font-family:&quot;Times New Roman&quot;;  mso-bidi-theme-font:minor-bidi;} .MsoChpDefault  {mso-style-type:export-only;  mso-default-props:yes;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:&quot;ＭＳ 明朝&quot;;  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-bidi-font-family:&quot;Times New Roman&quot;;  mso-bidi-theme-font:minor-bidi;} @page WordSection1  {size:8.5in 11.0in;  margin:1.0in 1.25in 1.0in 1.25in;  mso-header-margin:.5in;  mso-footer-margin:.5in;  mso-paper-source:0;} div.WordSection1  {page:WordSection1;} &lt;/style&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt; --&amp;gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='https://macwinsfoods1.blogspot.com/feeds/304067926356811011/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/01/queso-dip-less-is-more-again.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/304067926356811011'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/304067926356811011'/><link rel='alternate' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/01/queso-dip-less-is-more-again.html' title='Queso Dip – Less is More, Again '/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://2.bp.blogspot.com/-wBb0xvO8F3Q/XFD_yMz3UXI/AAAAAAAATeI/sBa6wjZBSD4nyh5z65B-V6G1tghNHZBHgCLcBGAs/s72-c/IMG_2639.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1193395198597774262.post-5525791575362196767</id><published>2019-01-25T16:31:00.000-08:00</published><updated>2019-05-05T11:28:41.589-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Appetizer"/><category scheme="http://www.blogger.com/atom/ns#" term="Chicken"/><category scheme="http://www.blogger.com/atom/ns#" term="Spicy"/><title type='text'>Ram Wings (Rosemary, Ancho, Molasses Glazed Chicken Wings) – Acronymically Delicious</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-rzj35icRcv0/XEuprGMcy0I/AAAAAAAATd8/XDSbN5vnLYsYSR7hjaE78zsmCeU3b92awCLcBGAs/s1600/IMG_2408.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;369&quot; data-original-width=&quot;540&quot; height=&quot;218&quot; src=&quot;https://1.bp.blogspot.com/-rzj35icRcv0/XEuprGMcy0I/AAAAAAAATd8/XDSbN5vnLYsYSR7hjaE78zsmCeU3b92awCLcBGAs/s320/IMG_2408.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Overly contrived recipes are usually a bad idea, but these rosemary, ancho, and molasses glazed chicken wings really did come out very well, despite the fact that those ingredients were only chosen because they spelled out the word, “ram.”&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;In case you’re not from around here, there&#39;s a big football game coming up, and the Los Angeles Rams are one of the teams involved. The other team shall not be named. &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;In addition to serving as this year&#39;s Super Bowl snack idea video, it’s also a great tutorial for the easiest of all chicken wing methods, and that would be the crowd pleasing, finger-messing “sticky wings.” The technique simply involves soaking them in a sweet, spicy marinade, baking them wet, and then tossing them with a finishing glaze. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;That’s all there is to it, and this method will work no matter which spices, or sweeteners you go with. The sky’s the limits, and it just depending on what you like, and/or what you want to spell out. No matter what goes into yours, I really do hope you give them a try soon. Enjoy! &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;iframe allow=&quot;accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture&quot; allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;315&quot; src=&quot;https://www.youtube.com/embed/rBI8TceHD9k&quot; width=&quot;560&quot;&gt;&lt;/iframe&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Ingredients for 4 large portions:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 1/2 pounds chicken wing sections&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 teaspoons vegetable oil&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;3 teaspoons kosher salt&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 tablespoon finely minced rosemary&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 or 3 tablespoons ground ancho chili powder, or other chili powder*&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/2 teaspoon cayenne&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;3 tablespoons white distilled vinegar &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 or 2 tablespoons molasses (can substitute maple syrup, honey, or brown sugar)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;- Bake at 400 F. for 45 minutes or until the bones come out clean&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;For the finishing glaze (use a clean bowl):&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 teaspoons molasses&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 tablespoon honey&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 teaspoon ancho chili powder&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;pinch of cayenne&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;pinch of salt&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 fresh juiced lime&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;* If you can&#39;t find ancho chili powder, you can use 4 parts paprika mixed with 1 part ground chipotle. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;style&gt;&lt;!--  /* Font Definitions */ @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  panose-1:0 0 0 0 0 0 0 0 0 0;  mso-font-charset:128;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:fixed;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  panose-1:0 0 0 0 0 0 0 0 0 0;  mso-font-charset:128;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:fixed;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:Cambria;  panose-1:2 4 5 3 5 4 6 3 2 4;  mso-font-charset:0;  mso-generic-font-family:auto;  mso-font-pitch:variable;  mso-font-signature:-536870145 1073743103 0 0 415 0;}  /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal  {mso-style-unhide:no;  mso-style-qformat:yes;  mso-style-parent:&quot;&quot;;  margin:0in;  margin-bottom:.0001pt;  mso-pagination:widow-orphan;  font-size:12.0pt;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:&quot;ＭＳ 明朝&quot;;  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-bidi-font-family:&quot;Times New Roman&quot;;  mso-bidi-theme-font:minor-bidi;} .MsoChpDefault  {mso-style-type:export-only;  mso-default-props:yes;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:&quot;ＭＳ 明朝&quot;;  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-bidi-font-family:&quot;Times New Roman&quot;;  mso-bidi-theme-font:minor-bidi;} @page WordSection1  {size:8.5in 11.0in;  margin:1.0in 1.25in 1.0in 1.25in;  mso-header-margin:.5in;  mso-footer-margin:.5in;  mso-paper-source:0;} div.WordSection1  {page:WordSection1;} &lt;/style&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt; --&amp;gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='https://macwinsfoods1.blogspot.com/feeds/5525791575362196767/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/01/ram-wings-rosemary-ancho-molasses.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/5525791575362196767'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/5525791575362196767'/><link rel='alternate' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/01/ram-wings-rosemary-ancho-molasses.html' title='Ram Wings (Rosemary, Ancho, Molasses Glazed Chicken Wings) – Acronymically Delicious'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-rzj35icRcv0/XEuprGMcy0I/AAAAAAAATd8/XDSbN5vnLYsYSR7hjaE78zsmCeU3b92awCLcBGAs/s72-c/IMG_2408.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1193395198597774262.post-2915871916056678968</id><published>2019-01-23T14:32:00.000-08:00</published><updated>2019-05-05T11:28:41.811-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chicken"/><category scheme="http://www.blogger.com/atom/ns#" term="Hyderabadi Cuisine"/><category scheme="http://www.blogger.com/atom/ns#" term="Rice and Pulao"/><title type='text'>CHICKEN KHICHDA / CHICKEN AND DAL KHICHDI </title><content type='html'>&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Chicken khichda is a very healthy one pot meal made with chicken, dal and rice cooked together with aromatic spices. This dish is cooked in many regions with a little variation according to their own taste. Hyderabadi chicken khichda is a bit spicier and broken wheat also is added to it while the Bangla Deshi Khichda has adapted Bengali flavours.&lt;br /&gt;In this recipe I have used only yellow moong</content><link rel='replies' type='application/atom+xml' href='https://macwinsfoods1.blogspot.com/feeds/2915871916056678968/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/01/chicken-khichda-chicken-and-dal-khichdi.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/2915871916056678968'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/2915871916056678968'/><link rel='alternate' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/01/chicken-khichda-chicken-and-dal-khichdi.html' title='CHICKEN KHICHDA / CHICKEN AND DAL KHICHDI '/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1193395198597774262.post-2931487963223084369</id><published>2019-01-22T20:48:00.000-08:00</published><updated>2019-05-05T11:28:42.029-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Appetizer"/><category scheme="http://www.blogger.com/atom/ns#" term="Cheese"/><category scheme="http://www.blogger.com/atom/ns#" term="Italian Cuisine"/><category scheme="http://www.blogger.com/atom/ns#" term="Soups"/><category scheme="http://www.blogger.com/atom/ns#" term="Vegetables"/><title type='text'>Tuscan Onion Soup (Carabaccia) – French Onion Soup Before It Was French</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-uKxTrleWHCs/XEfxbyM7AII/AAAAAAAATdo/5mPz52BfrQclTNaTbiKNS7KdRDzinAe7gCLcBGAs/s1600/IMG_2292.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;379&quot; data-original-width=&quot;540&quot; height=&quot;224&quot; src=&quot;https://1.bp.blogspot.com/-uKxTrleWHCs/XEfxbyM7AII/AAAAAAAATdo/5mPz52BfrQclTNaTbiKNS7KdRDzinAe7gCLcBGAs/s320/IMG_2292.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;I’ve wanted to make &lt;i&gt;carabaccia&lt;/i&gt; ever since I found out it was the ancient ancestor of French onion soup. Not only is that an interesting fact, but it’s also a great addition to your dinner party conversation repertoire, especially where there are French chefs involved. &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Okay, now let’s talk cinnamon. The safe play is to not add any, and live happily ever after. However, in very, very small amounts, it really does add a mysterious, wonderfully warming background note that you actually might enjoy. There’s only one way to find out, but please proceed with caution. Too much will render the soup inedible, and there’s really no way to know what “too much” is. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-M-IhbQdLIQg/XEfx5l3tAxI/AAAAAAAATdw/oPL867ChY4gcGItE3GLQMa_jfNsHEJKfwCLcBGAs/s1600/sdf.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;392&quot; data-original-width=&quot;540&quot; height=&quot;232&quot; src=&quot;https://1.bp.blogspot.com/-M-IhbQdLIQg/XEfx5l3tAxI/AAAAAAAATdw/oPL867ChY4gcGItE3GLQMa_jfNsHEJKfwCLcBGAs/s320/sdf.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;As I mentioned in the video, if you want to cut down on the stirring, you can cook the onions in a roasting pan. Just pop them in a 325 F. oven until they’re done, stirring a few times along the way. How long exactly is anyone’s guess, but just like the stove-top method, take your time, and wait until they are very soft. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;So, whether you’re a culinary history buff like me, and want to taste what French onion soup tasted like 500 years ago, or it’s freezing outside, and a steaming bowl of something delicious sounds good, or both, I really do hope you give this a try soon. Enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;iframe allow=&quot;accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture&quot; allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;315&quot; src=&quot;https://www.youtube.com/embed/pMQ2I63uI80&quot; width=&quot;560&quot;&gt;&lt;/iframe&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Ingredients for 6 Portions:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;4 pounds red onions, sliced&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 tablespoons olive oil&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 tablespoon kosher salt&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;3 sage leaves, plus more for toast&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/4 cup finely ground almonds&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;very tiny pinch of cinnamon*&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;3 tablespoons red wine vinegar, or to taste&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;5-6 cups beef, chicken, or vegetable broth&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;freshly ground black pepper&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;freshly grated pecorino or parmesan cheese&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;For the toast:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;3 thick slices Italian bread, halved&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;dress with olive oil, sage and grated Pecorino or Parmigiano-Reggiano cheese &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;- Toast in a 400 F. oven for 15 minutes or until browned.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;* While traditional, many people don’t enjoy the effect cinnamon has on the sweetness of the soup, so you may want to omit it, or add an extremely small amount, and then adjust from there. You can also make the soup without any, and then experiment by adding a trace amount to a small sample cup, and see what you think.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;style&gt;&lt;!--  /* Font Definitions */ @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  panose-1:0 0 0 0 0 0 0 0 0 0;  mso-font-charset:128;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:fixed;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:&quot;ＭＳ 明朝&quot;;  panose-1:0 0 0 0 0 0 0 0 0 0;  mso-font-charset:128;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:fixed;  mso-font-signature:1 134676480 16 0 131072 0;} @font-face  {font-family:Cambria;  panose-1:2 4 5 3 5 4 6 3 2 4;  mso-font-charset:0;  mso-generic-font-family:auto;  mso-font-pitch:variable;  mso-font-signature:-536870145 1073743103 0 0 415 0;}  /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal  {mso-style-unhide:no;  mso-style-qformat:yes;  mso-style-parent:&quot;&quot;;  margin:0in;  margin-bottom:.0001pt;  mso-pagination:widow-orphan;  font-size:12.0pt;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:&quot;ＭＳ 明朝&quot;;  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-bidi-font-family:&quot;Times New Roman&quot;;  mso-bidi-theme-font:minor-bidi;} .MsoChpDefault  {mso-style-type:export-only;  mso-default-props:yes;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:&quot;ＭＳ 明朝&quot;;  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-bidi-font-family:&quot;Times New Roman&quot;;  mso-bidi-theme-font:minor-bidi;} @page WordSection1  {size:8.5in 11.0in;  margin:1.0in 1.25in 1.0in 1.25in;  mso-header-margin:.5in;  mso-footer-margin:.5in;  mso-paper-source:0;} div.WordSection1  {page:WordSection1;} &lt;/style&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt; --&amp;gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='https://macwinsfoods1.blogspot.com/feeds/2931487963223084369/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/01/tuscan-onion-soup-carabaccia-french.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/2931487963223084369'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/2931487963223084369'/><link rel='alternate' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/01/tuscan-onion-soup-carabaccia-french.html' title='Tuscan Onion Soup (Carabaccia) – French Onion Soup Before It Was French'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-uKxTrleWHCs/XEfxbyM7AII/AAAAAAAATdo/5mPz52BfrQclTNaTbiKNS7KdRDzinAe7gCLcBGAs/s72-c/IMG_2292.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1193395198597774262.post-4221157741374451794</id><published>2019-01-21T00:23:00.000-08:00</published><updated>2019-05-05T11:28:42.257-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Reviews"/><title type='text'>SUMERU FROZEN FOODS REVIEW / WORLD ON A PLATE (Season 4)</title><content type='html'>&lt;br /&gt;These days we get an amazing variety of ready to eat frozen food which is a boon for working women and bachelors. Sumeru is one such company which has a large variety of both veg and non veg frozen food. You can easily get them in any supermarket.&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Few days back they sent me a complimentary gift hamper of vegetarian products along with an invite to attend the gala event &quot;World On A Plate&quot; (</content><link rel='replies' type='application/atom+xml' href='https://macwinsfoods1.blogspot.com/feeds/4221157741374451794/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/01/sumeru-frozen-foods-review-world-on.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/4221157741374451794'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1193395198597774262/posts/default/4221157741374451794'/><link rel='alternate' type='text/html' href='https://macwinsfoods1.blogspot.com/2019/01/sumeru-frozen-foods-review-world-on.html' title='SUMERU FROZEN FOODS REVIEW / WORLD ON A PLATE (Season 4)'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1193395198597774262.post-7410618416019025326</id><published>2019-01-18T19:21:00.000-08:00</published><updated>2019-05-05T11:28:42.476-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Asian Cuisine"/><category scheme="http://www.blogger.com/atom/ns#" term="Beef"/><category scheme="http://www.blogger.com/atom/ns#" term="Spicy"/><title type='text'>Beef Rendang and the Case of the Invisible Sauce</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-O4Iq1iPb3ds/XEKXYQN-gMI/AAAAAAAATdU/MNvsNdYqMKsPRMBZ1dPoG9fzJQfckUAfQCLcBGAs/s1600/IMG_2144.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;357&quot; data-original-width=&quot;540&quot; height=&quot;211&quot; src=&quot;https://1.bp.blogspot.com/-O4Iq1iPb3ds/XEKXYQN-gMI/AAAAAAAATdU/MNvsNdYqMKsPRMBZ1dPoG9fzJQfckUAfQCLcBGAs/s320/IMG_2144.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Don’t think of this amazing Indonesian beef curry as not having a sauce, think of it as not needing a sauce. By the way, it has a sauce – you just can’t see it. Flavorless water evaporates when you reduce a pan sauce, like we’re doing here, but fat doesn’t, nor does flavor, which is what makes this such a unique, and deliciously addictive dish. &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Originally the recipe was developed as a way to preserve meat in hot and humid Indonesia, which is why it was cooked until dry. The lack of moisture, along with all these naturally antimicrobial ingredients meant you could keep this around for weeks without it spoiling, and apparently people enjoyed the taste and texture so much, they continued making it this way long after refrigeration was available. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/--bI63eTk-Ug/XEKXb7tP1yI/AAAAAAAATdY/KbgdTQdM_sser4lS270dv31qqQNa_QiMgCLcBGAs/s1600/IMG_2166.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;348&quot; data-original-width=&quot;540&quot; height=&quot;206&quot; src=&quot;https://1.bp.blogspot.com/--bI63eTk-Ug/XEKXb7tP1yI/AAAAAAAATdY/KbgdTQdM_sser4lS270dv31qqQNa_QiMgCLcBGAs/s320/IMG_2166.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Having said that, if you do want some sauce to serve with it, simply add more water during the cooking, or cover for part of the time, and you’ll be all set. Which reminds me, if you do cook this the day before, as recommended, you’ll want to add a big splash the water to the pan when you reheat it. Add some water, cover it, and when you think it’s heated through, uncover, crank the heat, and cook until it reaches your desired degree of dryness. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;The ingredient list below does contain a few semi-exotic items, so I’ve added what to substitute with in parentheses, but all in all most of these things should not be that hard to find, especially online. But whether you make a few substitutions or not, I really do hope you give this intensely flavorful, and invisibly-sauced beef rendang a try soon. Enjoy!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;/div&gt;&lt;iframe allow=&quot;accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture&quot; allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;315&quot; src=&quot;https://www.youtube.com/embed/Ot-dmfBaZrA&quot; width=&quot;560&quot;&gt;&lt;/iframe&gt; &lt;br /&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Ingredients for 4 large portions Beef Rendang:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;4 shallots, sliced (or red onion)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;6 garlic cloves&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1.5 inch piece fresh ginger, peeled, sliced&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1.5 inch piece galangal (or ginger)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 Fresno red chili pepper&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 Serrano &lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;chili &lt;/span&gt;&lt;/span&gt;pepper&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 tablespoon kosher salt, plus more to taste &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 or 2 tablespoons red chili flakes, depending on desired heat&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 teaspoon ground coriander&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/2 teaspoon ground turmeric&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/8 teaspoon ground &lt;span class=&quot;wprm-recipe-ingredient-name&quot;&gt;&lt;span style=&quot;mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;&quot;&gt;cardamom &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span class=&quot;wprm-recipe-ingredient-name&quot; style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;&quot;&gt;1/8 teaspoon nutmeg&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 tablespoons vegetable oil&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 1/2 pounds beef chuck, cut in 2-inch pieces&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1/2 stalk lemongrass, lighter part, bruised with back of knife&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 can coconut milk&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 generous tablespoon brown sugar&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 teaspoons tamarind paste (or zest from a lime and lemon, plus juice from 1 lime)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;verdana&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;steamed rice for service, garnished with cilantro and lime if desired&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;style&gt;&lt;!--  /* Font Definitions */ @font-face  {font-family:&quot;ＭＳ 明朝&quot;; 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