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1. <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2667824151262295468</id><updated>2024-11-01T03:08:18.570-07:00</updated><category term="Varmrätt"/><category term="Kött"/><category term="grönsaker"/><category term="Förrätt"/><category term="Övrigt"/><category term="Fisk"/><category term="bakverk"/><category term="sallad"/><category term="Dessert"/><category term="pasta"/><category term="potatis"/><category term="skaldjur"/><category term="Soppa"/><category term="paj"/><category term="kyckling"/><category term="vegetariskt"/><category term="Grillat"/><category term="korv"/><category term="sås"/><category term="Frukt"/><category term="Mat på stan"/><category term="charkuterier"/><category term="köttfärs"/><category term="lamm"/><category term="lax"/><category term="Kalkon"/><category term="gryta"/><category term="frukost"/><category term="pizza"/><category term="sommar"/><category term="grädde"/><category term="kassler"/><category term="köttbullar"/><category term="matbröd"/><category term="ost"/><category term="räkor"/><category term="snacks"/><category term="tårta"/><category term="Fläskfilé"/><category term="Italien"/><category term="Jul"/><category term="Smörgås"/><category term="Torsk"/><category term="anka"/><category term="fågel"/><category term="mingel"/><category term="ägg"/><category term="äpple"/><category term="Blandfärs"/><category term="Scan"/><category term="Smör"/><category term="bacon"/><category term="brysselkål"/><category term="bröd"/><category term="buffémat"/><category term="bullar"/><category term="choklad"/><category term="chorizo"/><category term="grillad kyckling"/><category term="gurka"/><category term="julmat"/><category term="kakor"/><category term="kantareller"/><category term="musslor"/><category term="nachos"/><category term="pannacotta"/><category term="polarbröd"/><category term="rabarber"/><category term="skinka"/><category term="smördeg"/><category term="svamp"/><category term="svensk kött"/><category term="äpplekaka"/><category term="Drinkar"/><category term="Fisk."/><category term="Fisk. Grönsaker"/><category term="Gröna påsen"/><category term="Hela Sverige bakar"/><category term="Isterbank"/><category term="Knäckebröd"/><category term="Kronfågel"/><category term="Norrland"/><category term="Nyår"/><category term="Picknick"/><category term="Pipento de padron"/><category term="Rappsgris"/><category term="Saft"/><category term="Skönero"/><category term="Spanien"/><category term="aioli"/><category term="alltommat"/><category term="ananaskaka"/><category term="apelsiner"/><category term="apelsinsås"/><category term="asiatiskt"/><category term="baguetter"/><category term="bakning"/><category term="black garlic"/><category term="blomkål"/><category term="blåbär"/><category term="bär"/><category term="båt"/><category term="båtmat"/><category term="carpaccio"/><category term="cheedar"/><category term="citon"/><category term="citron"/><category term="cognac"/><category term="créme conjour"/><category term="drinktugg"/><category term="fläsk"/><category term="frallor"/><category term="förrätt. övrigt"/><category term="glass"/><category term="gräddsås"/><category term="guacamole"/><category term="gula pippin"/><category term="hallon"/><category term="hallongrottor"/><category term="halloumiost"/><category term="hamburgare"/><category term="helsa Sveriges matmamma"/><category term="ica"/><category term="jordgubbar"/><category term="kalv"/><category term="kantreller"/><category term="katalaner"/><category term="kavliräkost"/><category term="kokbok"/><category term="kolakakor"/><category term="korvish"/><category term="kräftor"/><category term="kålrotslåda"/><category term="lasagne"/><category term="laxpudding"/><category term="lemoncurd"/><category term="lingon"/><category term="lunch"/><category term="lök"/><category term="maräng"/><category term="melon"/><category term="middag"/><category term="morotslåda"/><category term="mozzarella"/><category term="musikhjälpen"/><category term="olj"/><category term="omelett"/><category term="oxfilé"/><category term="paprika"/><category term="parmesan"/><category term="pavlova"/><category term="pinjenötter"/><category term="pizzamacka"/><category term="plankstek"/><category term="poké"/><category term="polarwrap"/><category term="potatisgratäng"/><category term="recept.nu"/><category term="renskav"/><category term="ruccola"/><category term="rågbröd"/><category term="saffransbullar"/><category term="selleri"/><category term="skog"/><category term="skor"/><category term="smörrebröd"/><category term="socker"/><category term="sommarmat"/><category term="strömming"/><category term="sushi"/><category term="svampskogen"/><category term="svartvinbärschutney"/><category term="tacosås"/><category term="tekakor"/><category term="tzatziki"/><category term="usa"/><category term="varmrätt kalkon"/><category term="vitlök"/><category term="vårrullar"/><category term="vörtbröd"/><category term="wookade grönsaker"/><category term="äpplen"/><category term="ölkorv"/><title type='text'>Monikas Matbod</title><subtitle type='html'>Monika Hallberg, finalist i Sveriges Mästerkock 2014.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default?start-index=26&amp;max-results=25'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigODxkQpTCNcHFWxk2hmMVZ3824J0HFnBOc7aUD3nncsRNctF5zJzW_Iuqzx6li1A0iQHRVGmFMfOR7D45stvuQrjfzL0odSL9DGB9y369WisdaSZA31IRhAGEPsCtHrQ/s113/monika1.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>437</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-2630610889411522792</id><published>2019-10-27T23:54:00.001-07:00</published><updated>2019-10-28T04:40:33.662-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Italien"/><category scheme="http://www.blogger.com/atom/ns#" term="kalv"/><category scheme="http://www.blogger.com/atom/ns#" term="Kött"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Osso buco med gremolata</title><content type='html'>&lt;br /&gt;
2. <div class="MsoNoSpacing">
3. <span style="font-family: inherit;"><b>Osso buco är en
4. gryträtt från Milano, rätten består av kalvlägg i skivor som får koka länge.
5. Ofta serverar man den med risotto och gremolata men det går lika bra att
6. servera rätten med kokt potatis.</b></span><b style="font-family: arial, sans-serif; font-size: 12pt;"><o:p></o:p></b></div>
7. <div class="MsoNoSpacing">
8. <br /></div>
9. <br />
10. <br />
11. <div class="separator" style="clear: both; text-align: center;">
12. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrg6ymkOaggpALB1_cjQfr1me6fMFKa1mhyphenhyphenXu9Z9hpxuDy7WS42lOLT9_tdSHS8LUN4fA1m-wlHBa0bfld7y9dA2Bsc6ZCQl-7-f0Sw6Jkm9WRC2lfYLq8jkSF3_7F02G0VWA0Jl1oqHmR/s1600/IMG_3887+%25282%2529.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrg6ymkOaggpALB1_cjQfr1me6fMFKa1mhyphenhyphenXu9Z9hpxuDy7WS42lOLT9_tdSHS8LUN4fA1m-wlHBa0bfld7y9dA2Bsc6ZCQl-7-f0Sw6Jkm9WRC2lfYLq8jkSF3_7F02G0VWA0Jl1oqHmR/s400/IMG_3887+%25282%2529.jpg" width="400" /></a></div>
13. <b><span style="font-size: 14pt;">Osso buco med gremolata</span></b><br />
14. 4-6 personer<br />
15. <div>
16. <br /></div>
17. <div class="MsoNoSpacing">
18. <span style="font-family: inherit;"><br /></span></div>
19. <div class="MsoNoSpacing">
20. <span style="font-family: inherit;"><br /></span></div>
21. <div class="MsoNoSpacing">
22. <span style="font-family: inherit;"><br /></span></div>
23. <div class="MsoNoSpacing">
24. <span style="font-family: inherit;"><br /></span></div>
25. <div class="MsoNoSpacing">
26. <span style="font-family: inherit;"><br /></span></div>
27. <div class="MsoNoSpacing">
28. <span style="font-family: inherit;"><br /></span></div>
29. <div class="MsoNoSpacing">
30. <span style="font-family: inherit;"><br /></span></div>
31. <div class="MsoNoSpacing">
32. <span style="font-family: inherit;"><br /></span></div>
33. <div class="MsoNoSpacing">
34. <span style="font-family: inherit;"><br /></span></div>
35. <div class="MsoNoSpacing">
36. <span style="font-family: inherit;"><br /></span></div>
37. <div class="MsoNoSpacing">
38. <span style="font-family: inherit;"><br /></span></div>
39. <div class="MsoNoSpacing">
40. <span style="font-family: inherit;"><br /></span>
41. <span style="font-family: inherit;"><br /></span>
42. <span style="font-family: inherit;"><br /></span>
43. <span style="font-family: inherit;"><br /></span>
44. <span style="font-family: inherit;">Ca 1.5 kg kalvlägg
45. med ben</span></div>
46. <span style="font-family: inherit;">Ca 1 dl mjöl</span><br />
47. <div class="MsoNoSpacing">
48. <span style="font-family: inherit;">Salt, peppar<o:p></o:p></span></div>
49. <div class="MsoNoSpacing">
50. <span style="font-family: inherit;">Smör/olja</span></div>
51. <div class="MsoNoSpacing">
52. <span style="font-family: inherit;">2 hackade
53. gula lökar</span></div>
54. <div class="MsoNoSpacing">
55. <span style="font-family: inherit;">4 hackade
56. vitlöksklyftor<o:p></o:p></span></div>
57. <div class="MsoNoSpacing">
58. <span style="font-family: inherit;">150 gram
59. tärnad rotselleri<o:p></o:p></span></div>
60. <div class="MsoNoSpacing">
61. <span style="font-family: inherit;">2 morötter
62. (ca 150 gram) i slantar eller tärnad.<o:p></o:p></span></div>
63. <div class="MsoNoSpacing">
64. <span style="font-family: inherit;">1 tärnad
65. paprika<o:p></o:p></span></div>
66. <div class="MsoNoSpacing">
67. <span style="font-family: inherit;">½ dl
68. persiljestjälkar, finhackade<o:p></o:p></span></div>
69. <div class="MsoNoSpacing">
70. <span style="font-family: inherit;">2 msk
71. tomatpuré<o:p></o:p></span></div>
72. <div class="MsoNoSpacing">
73. <span style="font-family: inherit;">3 dl vitt
74. vin<o:p></o:p></span></div>
75. <div class="MsoNoSpacing">
76. <span style="font-family: inherit;">1 burk
77. krossade tomater<o:p></o:p></span></div>
78. <div class="MsoNoSpacing">
79. <span style="font-family: inherit;">2 msk
80. kalvfond<o:p></o:p></span></div>
81. <div class="MsoNoSpacing">
82. <span style="font-family: inherit;">Smör/olja<o:p></o:p></span></div>
83. <div class="MsoNoSpacing">
84. <br /></div>
85. <div class="MsoNoSpacing">
86. <span style="font-family: inherit;">Fräs lök,
87. vitlök, grönsaker och tomatpuré i smör/olja i en stor gryta.</span></div>
88. <div class="MsoNoSpacing">
89. <span style="font-family: inherit;">Tillsätt vin
90. tomater och kalvfond, låt småputtra.<o:p></o:p></span></div>
91. <div class="MsoNoSpacing">
92. <br /></div>
93. <div class="MsoNoSpacing">
94. <span style="font-family: inherit;">Snitta
95. ytterkanterna på köttskivorna på 3-4 ställen runt om för att skivorna<o:p></o:p></span></div>
96. <div class="MsoNoSpacing">
97. <span style="font-family: inherit;">inte ska
98. krulla ihop sig när de kokas.<o:p></o:p></span></div>
99. <div class="MsoNoSpacing">
100. <span style="font-family: inherit;">Vänd
101. köttskivorna i mjöl och bryn dem i en het stekpanna med smör/olja på båda sidor<o:p></o:p></span></div>
102. <div class="MsoNoSpacing">
103. <span style="font-family: inherit;">Kryddda med
104. salt och peppar.<o:p></o:p></span></div>
105. <div class="MsoNoSpacing">
106. <span style="font-family: inherit;">Lägg de
107. brynta köttskivorna i grytan med grönsaker, rör också ner mjölet<o:p></o:p></span></div>
108. <div class="MsoNoSpacing">
109. <span style="font-family: inherit;">från
110. tallriken i grytan.<o:p></o:p></span></div>
111. <div class="MsoNoSpacing">
112. <span style="font-family: inherit;">Koka upp och
113. låt koka ca 1.5 timme eller tills köttet är mört och lossnar från benet.<o:p></o:p></span></div>
114. <div class="MsoNoSpacing">
115. <span style="font-family: inherit;">Smaka
116. eventuellt av med mer salt och peppar.<o:p></o:p></span></div>
117. <div class="MsoNoSpacing">
118. <span style="font-family: inherit;">Är såsen för
119. blaskig, kan man lyfta ur köttet och låta såsen koka utan lock en stund <o:p></o:p></span></div>
120. <div class="MsoNoSpacing">
121. <span style="font-family: inherit;">för att
122. reducera ner vätskan.<o:p></o:p></span></div>
123. <div class="MsoNoSpacing">
124. <br /></div>
125. <div class="MsoNoSpacing">
126. <b style="mso-bidi-font-weight: normal;"><span style="font-size: 12pt;"><span style="font-family: inherit;">Gremolata<o:p></o:p></span></span></b></div>
127. <div class="MsoNoSpacing">
128. <span style="font-family: inherit;">1 citron,
129. finrivet skal<o:p></o:p></span></div>
130. <div class="MsoNoSpacing">
131. <span style="font-family: inherit;">1-2
132. vitlöksklyftor, finhackade<o:p></o:p></span></div>
133. <div class="MsoNoSpacing">
134. <span style="font-family: inherit;">Ca 1 dl
135. hackad persilja<o:p></o:p></span></div>
136. <div class="MsoNoSpacing">
137. <span style="font-family: inherit;">(olivolja)<o:p></o:p></span></div>
138. <div class="MsoNoSpacing">
139. <span style="font-family: inherit;">Blanda
140. samman citron, vitlök och persilja och eventuellt olivolja.<o:p></o:p></span></div>
141. <div class="MsoNoSpacing">
142. <br /></div>
143. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/2630610889411522792/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2019/10/osso-buco-med-gremolata.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/2630610889411522792'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/2630610889411522792'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2019/10/osso-buco-med-gremolata.html' title='Osso buco med gremolata'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigODxkQpTCNcHFWxk2hmMVZ3824J0HFnBOc7aUD3nncsRNctF5zJzW_Iuqzx6li1A0iQHRVGmFMfOR7D45stvuQrjfzL0odSL9DGB9y369WisdaSZA31IRhAGEPsCtHrQ/s113/monika1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrg6ymkOaggpALB1_cjQfr1me6fMFKa1mhyphenhyphenXu9Z9hpxuDy7WS42lOLT9_tdSHS8LUN4fA1m-wlHBa0bfld7y9dA2Bsc6ZCQl-7-f0Sw6Jkm9WRC2lfYLq8jkSF3_7F02G0VWA0Jl1oqHmR/s72-c/IMG_3887+%25282%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-8191406014722191361</id><published>2019-08-21T05:34:00.000-07:00</published><updated>2019-08-21T05:34:46.070-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="grönsaker"/><category scheme="http://www.blogger.com/atom/ns#" term="sallad"/><category scheme="http://www.blogger.com/atom/ns#" term="Övrigt"/><title type='text'>Rostad morotssallad med apelsin</title><content type='html'>&lt;br /&gt;
144. <div class="MsoNoSpacing">
145. <span style="font-family: inherit;"><b>Sensommar, betyder massor av rotfrukter som man kan göra
146. mycket gott med<o:p></o:p></b></span></div>
147. <div class="MsoNoSpacing">
148. <span style="font-family: inherit;"><b>Denna sallad är gjord på rostade morötter och apelsin.<o:p></o:p></b></span></div>
149. <div class="MsoNoSpacing">
150. <span style="font-family: inherit;"><b><br /></b></span></div>
151. <div class="separator" style="clear: both; text-align: center;">
152. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOiq48mzNTlnM5DCIakgGbCeMVtNVFiZn5YTdIz-_tEARBz2UATmM0KVt0aPp6xjRQk8sQyTwrWlhjoyVfYPwOfLwIB2Sygpkyz3wGOBpwNmfNYGH20DVvj99pMwqLsaGaxxrZtEI4EZYk/s1600/DSC_0200.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOiq48mzNTlnM5DCIakgGbCeMVtNVFiZn5YTdIz-_tEARBz2UATmM0KVt0aPp6xjRQk8sQyTwrWlhjoyVfYPwOfLwIB2Sygpkyz3wGOBpwNmfNYGH20DVvj99pMwqLsaGaxxrZtEI4EZYk/s400/DSC_0200.JPG" width="400" /></a></div>
153. <div class="MsoNoSpacing">
154. <b style="font-family: inherit;"><span style="font-size: 12.0pt;">Rostad morotssallad med apelsin </span></b><span style="font-family: inherit;">4 portioner</span></div>
155. <div class="MsoNoSpacing">
156. <span style="font-family: inherit;">Ugn 225 grader eller</span></div>
157. <div class="MsoNoSpacing">
158. <span style="font-family: inherit;">180 grader varmluft</span></div>
159. <div class="MsoNoSpacing">
160. <br /></div>
161. <div class="MsoNoSpacing">
162. <span style="font-family: inherit;">1 kg morötter<o:p></o:p></span></div>
163. <div class="MsoNoSpacing">
164. <span style="font-family: inherit;">Olja<o:p></o:p></span></div>
165. <div class="MsoNoSpacing">
166. <span style="font-family: inherit;">Salt, peppar<o:p></o:p></span></div>
167. <div class="MsoNoSpacing">
168. <span style="font-family: inherit;">Tvätta och dela ner morötterna i mindre bitar. <o:p></o:p></span></div>
169. <div class="MsoNoSpacing">
170. <span style="font-family: inherit;">Lägg morötterna på en plåt ringla över olja, krydda med
171. salt och peppar.<o:p></o:p></span></div>
172. <div class="MsoNoSpacing">
173. <span style="font-family: inherit;">Rosta morötterna i ugnen ca 15-20 minuter.<o:p></o:p></span></div>
174. <div class="MsoNoSpacing">
175. <br /></div>
176. <div class="MsoNoSpacing">
177. <b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;"><br /></span></b></div>
178. <div class="MsoNoSpacing">
179. <b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;"><br /></span></b></div>
180. <div class="MsoNoSpacing">
181. <b><span style="font-family: inherit;">Dressing</span></b></div>
182. <div class="MsoNoSpacing">
183. <span style="font-family: inherit;">2 msk pressad citron<o:p></o:p></span></div>
184. <div class="MsoNoSpacing">
185. <span style="font-family: inherit;">4 msk pressad apelsin<o:p></o:p></span></div>
186. <div class="MsoNoSpacing">
187. <span style="font-family: inherit;">½ dl olja<o:p></o:p></span></div>
188. <div class="MsoNoSpacing">
189. <span style="font-family: inherit;">1 tsk honung<o:p></o:p></span></div>
190. <div class="MsoNoSpacing">
191. <span style="font-family: inherit;">½ hackad chili<o:p></o:p></span></div>
192. <div class="MsoNoSpacing">
193. <span style="font-family: inherit;">½-1 tsk riven färsk ingefära<o:p></o:p></span></div>
194. <div class="MsoNoSpacing">
195. <span style="font-family: inherit;">Salt, peppar<o:p></o:p></span></div>
196. <div class="MsoNoSpacing">
197. <span style="font-family: inherit;">Blanda ihop alla ingredienser och smaka av med salt och
198. peppar.<o:p></o:p></span></div>
199. <div class="MsoNoSpacing">
200. <br /></div>
201. <div class="MsoNoSpacing">
202. <b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt;"><span style="font-family: inherit;">Servering<o:p></o:p></span></span></b></div>
203. <div class="MsoNoSpacing">
204. <span style="font-size: 12.0pt;"><span style="font-family: inherit;">1 apelsin, skalad och
205. skivad<o:p></o:p></span></span></div>
206. <div class="MsoNoSpacing">
207. <span style="font-size: 12.0pt;"><span style="font-family: inherit;">1-2 msk strimlad gräslök<o:p></o:p></span></span></div>
208. <div class="MsoNoSpacing">
209. <span style="font-size: 12.0pt;"><span style="font-family: inherit;">Ruccolasallad<o:p></o:p></span></span></div>
210. <div class="MsoNoSpacing">
211. <span style="font-size: 12.0pt;"><span style="font-family: inherit;">Rostade pumpafrön<o:p></o:p></span></span></div>
212. <div class="MsoNoSpacing">
213. <span style="font-size: 12.0pt;"><span style="font-family: inherit;">Lägg upp de rostade
214. morötterna på ett serveringsfat, blanda ner sallad och gräslök.<o:p></o:p></span></span></div>
215. <div class="MsoNoSpacing">
216. <span style="font-size: 12.0pt;"><span style="font-family: inherit;">Ringla över dressing och
217. toppa med rostade pumpafrön.<o:p></o:p></span></span></div>
218. <div class="MsoNoSpacing">
219. <br /></div>
220. <div class="MsoNoSpacing">
221. <br /></div>
222. <div class="MsoNoSpacing">
223. <br /></div>
224. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/8191406014722191361/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2019/08/rostad-morotssallad-med-apelsin.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/8191406014722191361'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/8191406014722191361'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2019/08/rostad-morotssallad-med-apelsin.html' title='Rostad morotssallad med apelsin'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigODxkQpTCNcHFWxk2hmMVZ3824J0HFnBOc7aUD3nncsRNctF5zJzW_Iuqzx6li1A0iQHRVGmFMfOR7D45stvuQrjfzL0odSL9DGB9y369WisdaSZA31IRhAGEPsCtHrQ/s113/monika1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOiq48mzNTlnM5DCIakgGbCeMVtNVFiZn5YTdIz-_tEARBz2UATmM0KVt0aPp6xjRQk8sQyTwrWlhjoyVfYPwOfLwIB2Sygpkyz3wGOBpwNmfNYGH20DVvj99pMwqLsaGaxxrZtEI4EZYk/s72-c/DSC_0200.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-5791542277704412797</id><published>2019-07-08T23:14:00.000-07:00</published><updated>2019-07-08T23:15:03.742-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="pannacotta"/><category scheme="http://www.blogger.com/atom/ns#" term="sommar"/><category scheme="http://www.blogger.com/atom/ns#" term="tårta"/><title type='text'>Sommartårta</title><content type='html'>&lt;br /&gt;
225. <div class="MsoNormal">
226. <b style="mso-bidi-font-weight: normal;"><span style="line-height: 107%;"><span style="font-family: inherit;"><br /></span></span></b></div>
227. <div class="MsoNormal">
228. <b style="mso-bidi-font-weight: normal;"><span style="line-height: 107%;"><span style="font-family: inherit;">En underbar sommartårta.</span></span></b></div>
229. <div class="MsoNormal">
230. <b style="mso-bidi-font-weight: normal;"><span style="line-height: 107%;"><span style="font-family: inherit;"><br /></span></span></b></div>
231. <div class="MsoNormal">
232. <b style="mso-bidi-font-weight: normal;"><span style="line-height: 107%;"><span style="font-family: inherit;"><br /></span></span></b></div>
233. <div class="separator" style="clear: both; text-align: center;">
234. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyNiHBCEhcM2NCPkHFzeoVVqFUWHh3Q_Pv4ktAn7Q6qqJddC8WH3u03tMyYPTQwfUW3oBQWqr0hQTZsNjoGOGGpolfeeDHMUQdyy5EPRNv8I0RGGm6AvlvJf8I45z6LhRduxyUoTMMLa8C/s1600/IMG_1254.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyNiHBCEhcM2NCPkHFzeoVVqFUWHh3Q_Pv4ktAn7Q6qqJddC8WH3u03tMyYPTQwfUW3oBQWqr0hQTZsNjoGOGGpolfeeDHMUQdyy5EPRNv8I0RGGm6AvlvJf8I45z6LhRduxyUoTMMLa8C/s400/IMG_1254.jpg" width="300" /></a></div>
235. <div class="MsoNormal">
236. <b style="mso-bidi-font-weight: normal;"><span style="line-height: 107%;"><span style="font-family: inherit;">Kladdkaketårta<o:p></o:p></span></span></b></div>
237. <div class="MsoNoSpacing">
238. <span style="font-family: inherit;">Ugn 175 grader<o:p></o:p></span></div>
239. <div class="MsoNoSpacing">
240. <br /></div>
241. <div class="MsoNoSpacing">
242. <span style="font-family: inherit;">100 gram smör<o:p></o:p></span></div>
243. <div class="MsoNoSpacing">
244. <span style="font-family: inherit;">1,5 dl socker<o:p></o:p></span></div>
245. <div class="MsoNoSpacing">
246. <span style="font-family: inherit;">1 dl brunt farinsocker<o:p></o:p></span></div>
247. <div class="MsoNoSpacing">
248. <span style="font-family: inherit;">1 krm äkta vaniljpulver<o:p></o:p></span></div>
249. <div class="MsoNoSpacing">
250. <span style="font-family: inherit;">alt. (1 tsk vaniljsocker)<o:p></o:p></span></div>
251. <div class="MsoNoSpacing">
252. <span style="font-family: inherit;">2ägg<o:p></o:p></span></div>
253. <div class="MsoNoSpacing">
254. <span style="font-family: inherit;">1,5 dl vetemjöl<o:p></o:p></span></div>
255. <div class="MsoNoSpacing">
256. <span style="font-family: inherit;">0,5 dl kakao<o:p></o:p></span></div>
257. <div class="MsoNoSpacing">
258. <span style="font-family: inherit;">1 krm salt<o:p></o:p></span></div>
259. <div class="MsoNoSpacing">
260. <br /></div>
261. <div class="MsoNoSpacing">
262. <span style="font-family: inherit;">Smärt smöret i en kastrull och blanda sen försiktigt ihop
263. med resten av ingredienserna </span><span style="font-family: inherit;">till en jämn smet.</span></div>
264. <div class="MsoNoSpacing">
265. <span style="font-family: inherit;">Häll upp smeten i en rund form ca 24 cm i diameter täckt
266. med bakplåtspapper i botten,<o:p></o:p></span></div>
267. <div class="MsoNoSpacing">
268. <span style="font-family: inherit;">grädda ca 15 minuter. Låt kakan kallna, ställ sedan
269. kladdkakan (formen) i frysen medan du förbereder pannacottan.<o:p></o:p></span></div>
270. <div class="MsoNoSpacing">
271. <br /></div>
272. <div class="MsoNoSpacing">
273. <b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;"><br /></span></b></div>
274. <div class="MsoNoSpacing">
275. <b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;"><br /></span></b></div>
276. <div class="MsoNoSpacing">
277. <b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;"><br /></span></b></div>
278. <div class="MsoNoSpacing">
279. <b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;"><br /></span></b></div>
280. <div class="MsoNoSpacing">
281. <b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">Limepannacotta med vit choklad.<o:p></o:p></span></b></div>
282. <div class="MsoNoSpacing">
283. <br /></div>
284. <div class="MsoNoSpacing">
285. <span style="font-family: inherit;">5 dl grädde<o:p></o:p></span></div>
286. <div class="MsoNoSpacing">
287. <span style="font-family: inherit;">0,5 dl socker<o:p></o:p></span></div>
288. <div class="MsoNoSpacing">
289. <span style="font-family: inherit;">150 gram vit choklad<o:p></o:p></span></div>
290. <div class="MsoNoSpacing">
291. <span style="font-family: inherit;">(hackad eller knappar)<o:p></o:p></span></div>
292. <div class="MsoNoSpacing">
293. <span style="font-family: inherit;">2 blötlagda gelatinblad<o:p></o:p></span></div>
294. <div class="MsoNoSpacing">
295. <span style="font-family: inherit;">3 Lime saft och zest (rivet skal)<o:p></o:p></span></div>
296. <div class="MsoNoSpacing">
297. <br /></div>
298. <div class="MsoNoSpacing">
299. <span style="font-family: inherit;">Koka upp grädde med
300. socker, smält i chokladen.<o:p></o:p></span></div>
301. <div class="MsoNoSpacing">
302. <span style="font-family: inherit;">Rör ner limesaft, zest och
303. gelatinbladen.<o:p></o:p></span></div>
304. <div class="MsoNoSpacing">
305. <span style="font-family: inherit;">Häll pannacotta på den
306. frusna kladdkakan och ställ<o:p></o:p></span></div>
307. <div class="MsoNoSpacing">
308. <span style="font-family: inherit;">Sedan tillbaka den i
309. frysen.<o:p></o:p></span></div>
310. <div class="MsoNoSpacing">
311. <br /></div>
312. <div class="MsoNoSpacing">
313. <span style="font-family: inherit;">Flytta över tårtan till
314. kylen några timmar innan servering.<o:p></o:p></span></div>
315. <div class="MsoNoSpacing">
316. <span style="font-family: inherit;">Garnera med färska bär och
317. blommor.<o:p></o:p></span></div>
318. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/5791542277704412797/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2019/07/en-underbar-sommartarta.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/5791542277704412797'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/5791542277704412797'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2019/07/en-underbar-sommartarta.html' title='Sommartårta'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigODxkQpTCNcHFWxk2hmMVZ3824J0HFnBOc7aUD3nncsRNctF5zJzW_Iuqzx6li1A0iQHRVGmFMfOR7D45stvuQrjfzL0odSL9DGB9y369WisdaSZA31IRhAGEPsCtHrQ/s113/monika1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyNiHBCEhcM2NCPkHFzeoVVqFUWHh3Q_Pv4ktAn7Q6qqJddC8WH3u03tMyYPTQwfUW3oBQWqr0hQTZsNjoGOGGpolfeeDHMUQdyy5EPRNv8I0RGGm6AvlvJf8I45z6LhRduxyUoTMMLa8C/s72-c/IMG_1254.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-5042291199888016797</id><published>2019-06-17T09:49:00.000-07:00</published><updated>2019-06-17T09:49:48.572-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="paj"/><category scheme="http://www.blogger.com/atom/ns#" term="rabarber"/><title type='text'>Rabarberpaj</title><content type='html'>&lt;br /&gt;
319. <div class="MsoNoSpacing">
320. <b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">Rabarberpaj är en
321. av våra mest älskade pajer, sött och syrligt samtidigt.<o:p></o:p></span></b></div>
322. <div class="MsoNoSpacing">
323. <b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;"><br /></span></b></div>
324. <div class="MsoNoSpacing">
325. <b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;"><br /></span></b></div>
326. <div class="separator" style="clear: both; text-align: center;">
327. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3oikKzrSGUhq9Zv-r_v_F7_pkOyimGOkUfL6fDIIsy1pW7ssP5BVJM_7w2Xy-J-CA0xQNfTZsznjCb7kFEuakFbvW5M1hD3VSN-PaLRVVM3x9SLQhj3aR_RB7PiPX5siROluYgtN5va1V/s1600/DSC_0189.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3oikKzrSGUhq9Zv-r_v_F7_pkOyimGOkUfL6fDIIsy1pW7ssP5BVJM_7w2Xy-J-CA0xQNfTZsznjCb7kFEuakFbvW5M1hD3VSN-PaLRVVM3x9SLQhj3aR_RB7PiPX5siROluYgtN5va1V/s400/DSC_0189.JPG" width="400" /></a></div>
328. <div class="MsoNoSpacing">
329. <b style="font-family: inherit;">Rabarberpaj</b><span style="font-family: inherit;"> 4 portioner</span></div>
330. <div class="MsoNoSpacing">
331. <span style="font-family: inherit;">Ugn 200 grader<o:p></o:p></span></div>
332. <div class="MsoNoSpacing">
333. <br /></div>
334. <div class="MsoNoSpacing">
335. <span style="font-family: inherit;">Ca 400 gram skivade rabarber<o:p></o:p></span></div>
336. <div class="MsoNoSpacing">
337. <span style="font-family: inherit;">1 dl socker<o:p></o:p></span></div>
338. <div class="MsoNoSpacing">
339. <span style="font-family: inherit;">1 msk potatismjöl<o:p></o:p></span></div>
340. <div class="MsoNoSpacing">
341. <br /></div>
342. <div class="MsoNoSpacing">
343. <b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">Smuldeg<o:p></o:p></span></b></div>
344. <div class="MsoNoSpacing">
345. <span style="font-family: inherit;">200 gram smält smör<o:p></o:p></span></div>
346. <div class="MsoNoSpacing">
347. <span style="font-family: inherit;">2 dl vetemjöl<o:p></o:p></span></div>
348. <div class="MsoNoSpacing">
349. <span style="font-family: inherit;">2 dl havregryn<o:p></o:p></span></div>
350. <div class="MsoNoSpacing">
351. <span style="font-family: inherit;">100 gram riven mandelmassa<o:p></o:p></span></div>
352. <div class="MsoNoSpacing">
353. <span style="font-family: inherit;">1 citron, rivet skal<o:p></o:p></span></div>
354. <div class="MsoNoSpacing">
355. <span style="font-family: inherit;">½ dl socker<o:p></o:p></span></div>
356. <div class="MsoNoSpacing">
357. <span style="font-family: inherit;">½ tsk salt<o:p></o:p></span></div>
358. <div class="MsoNoSpacing">
359. <br /></div>
360. <div class="MsoNoSpacing">
361. <span style="font-family: inherit;"><br /></span></div>
362. <div class="MsoNoSpacing">
363. <span style="font-family: inherit;">Blanda rabarber med socker och potatismjöl i en smörad
364. ugnssäker form.<o:p></o:p></span></div>
365. <div class="MsoNoSpacing">
366. <span style="font-family: inherit;">Blanda alla ingredienser till smuldegen i en bunke, rör
367. ner det smälta smöret.<o:p></o:p></span></div>
368. <div class="MsoNoSpacing">
369. <span style="font-family: inherit;">Fördela degen över rabarbern. Grädda ca 20 minuter.<o:p></o:p></span></div>
370. <div class="MsoNoSpacing">
371. <b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">Serverapajen med
372. vaniljsås eller glass.<o:p></o:p></span></b></div>
373. <div class="MsoNoSpacing">
374. <br /></div>
375. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/5042291199888016797/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2019/06/rabarberpaj.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/5042291199888016797'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/5042291199888016797'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2019/06/rabarberpaj.html' title='Rabarberpaj'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigODxkQpTCNcHFWxk2hmMVZ3824J0HFnBOc7aUD3nncsRNctF5zJzW_Iuqzx6li1A0iQHRVGmFMfOR7D45stvuQrjfzL0odSL9DGB9y369WisdaSZA31IRhAGEPsCtHrQ/s113/monika1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3oikKzrSGUhq9Zv-r_v_F7_pkOyimGOkUfL6fDIIsy1pW7ssP5BVJM_7w2Xy-J-CA0xQNfTZsznjCb7kFEuakFbvW5M1hD3VSN-PaLRVVM3x9SLQhj3aR_RB7PiPX5siROluYgtN5va1V/s72-c/DSC_0189.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-1352372074125373688</id><published>2019-05-25T23:47:00.000-07:00</published><updated>2019-05-25T23:47:17.961-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="buffémat"/><category scheme="http://www.blogger.com/atom/ns#" term="Förrätt"/><category scheme="http://www.blogger.com/atom/ns#" term="pizza"/><category scheme="http://www.blogger.com/atom/ns#" term="smördeg"/><category scheme="http://www.blogger.com/atom/ns#" term="sommar"/><title type='text'>Smördegspizza</title><content type='html'>&lt;br /&gt;
376. <div class="MsoNoSpacing">
377. <span style="font-family: inherit;">Våren har </span>övergått<span style="font-family: inherit;">  till sommar och med sommaren
378. kommer det helgdagar men även skolavslutningar och student. </span></div>
379. <div class="MsoNoSpacing">
380. <span style="font-family: inherit;"><br /></span></div>
381. <div class="MsoNoSpacing">
382. <span style="font-family: inherit;">Här kommer ett
383. enkelt recept på tilltugg som kan serveras medans gästerna väntar på maten
384. eller på en buffé. <o:p></o:p></span></div>
385. <div class="MsoNoSpacing">
386. <span style="font-family: inherit;"><br /></span></div>
387. <div class="separator" style="clear: both; text-align: center;">
388. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLSEHuK3WnCZrzrhhuGZxvrbp_Bo8lWQQgH6XVxoPewSYixva8wdCNn4vVY-asq8oFi9XWC_XjKyxAP2q9E9celq-yx0LfkDnsSK5mlgC3PMVUCdXaN3bMMnjfABc3ODYNqYNhHnR4SWGy/s1600/IMG_3197+%25282%2529.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLSEHuK3WnCZrzrhhuGZxvrbp_Bo8lWQQgH6XVxoPewSYixva8wdCNn4vVY-asq8oFi9XWC_XjKyxAP2q9E9celq-yx0LfkDnsSK5mlgC3PMVUCdXaN3bMMnjfABc3ODYNqYNhHnR4SWGy/s400/IMG_3197+%25282%2529.jpg" width="300" /></a></div>
389. <div class="MsoNoSpacing">
390. <span style="font-family: inherit;">Smördegspizza</span></div>
391. <div class="MsoNoSpacing">
392. <span style="font-family: inherit;">Ugn 225 grader<o:p></o:p></span></div>
393. <div class="MsoNoSpacing">
394. <br /></div>
395. <div class="MsoNoSpacing">
396. <span style="font-family: inherit;">1 rulle kyld smördeg<o:p></o:p></span></div>
397. <div class="MsoNoSpacing">
398. <span style="font-family: inherit;">100 gram riven västerbottenost</span></div>
399. <div class="MsoNoSpacing">
400. <span style="font-family: inherit;">1 dl créme fraiche</span></div>
401. <div class="MsoNoSpacing">
402. <span style="font-family: inherit;">1 äggula<o:p></o:p></span></div>
403. <div class="MsoNoSpacing">
404. <span style="font-family: inherit;">Ca 25-30 gram tunt skivad påläggschorizo <o:p></o:p></span></div>
405. <div class="MsoNoSpacing">
406. <span style="font-family: inherit;">½ gul paprika<o:p></o:p></span></div>
407. <div class="MsoNoSpacing">
408. <span style="font-family: inherit;">½ grön paprika<o:p></o:p></span></div>
409. <div class="MsoNoSpacing">
410. <span style="font-family: inherit;">½ röd paprika<o:p></o:p></span></div>
411. <div class="MsoNoSpacing">
412. <span style="font-family: inherit;">Salt, peppar<o:p></o:p></span></div>
413. <div class="MsoNoSpacing">
414. <span style="font-family: inherit;">Olja<o:p></o:p></span></div>
415. <div class="MsoNoSpacing">
416. <span style="font-family: inherit;">Ruccolasallad<o:p></o:p></span></div>
417. <div class="MsoNoSpacing">
418. <span style="font-family: inherit;"><br /></span></div>
419. <div class="MsoNoSpacing">
420. <span style="font-family: inherit;"><br /></span></div>
421. <div class="MsoNoSpacing">
422. <span style="font-family: inherit;"><br /></span></div>
423. <div class="MsoNoSpacing">
424. <span style="font-family: inherit;"><br /></span></div>
425. <div class="MsoNoSpacing">
426. <span style="font-family: inherit;"><br /></span></div>
427. <div class="MsoNoSpacing">
428. <span style="font-family: inherit;"><br /></span></div>
429. <div class="MsoNoSpacing">
430. <span style="font-family: inherit;"><br /></span></div>
431. <div class="MsoNoSpacing">
432. <span style="font-family: inherit;"><br /></span></div>
433. <div class="MsoNoSpacing">
434. <span style="font-family: inherit;"><br /></span></div>
435. <div class="MsoNoSpacing">
436. <span style="font-family: inherit;"><br /></span></div>
437. <div class="MsoNoSpacing">
438. <span style="font-family: inherit;"><br /></span></div>
439. <div class="MsoNoSpacing">
440. <span style="font-family: inherit;">Strimla paprikan, stek/woka strimlorna i olja,<o:p></o:p></span></div>
441. <div class="MsoNoSpacing">
442. <span style="font-family: inherit;">krydda med salt och peppar.<o:p></o:p></span></div>
443. <div class="MsoNoSpacing">
444. <span style="font-family: inherit;">Rulla ut smördegen på en ugnsplåt.<o:p></o:p></span></div>
445. <div class="MsoNoSpacing">
446. <span style="font-family: inherit;">Rör ihop créme fraiche med ost, och ägg, <o:p></o:p></span></div>
447. <div class="MsoNoSpacing">
448. <span style="font-family: inherit;">Bred ut smeten på smördegen,<o:p></o:p></span></div>
449. <div class="MsoNoSpacing">
450. <span style="font-family: inherit;">Lägg ut skivor med chorizo.<o:p></o:p></span></div>
451. <div class="MsoNoSpacing">
452. <span style="font-family: inherit;">Grädda mitt i ugnen ca 15 minuter.<o:p></o:p></span></div>
453. <div class="MsoNoSpacing">
454. <span style="font-family: inherit;">Toppa den färdiga smördegen med paprika och
455. ruccolasallad.<o:p></o:p></span></div>
456. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/1352372074125373688/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2019/05/smordegspizza.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/1352372074125373688'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/1352372074125373688'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2019/05/smordegspizza.html' title='Smördegspizza'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigODxkQpTCNcHFWxk2hmMVZ3824J0HFnBOc7aUD3nncsRNctF5zJzW_Iuqzx6li1A0iQHRVGmFMfOR7D45stvuQrjfzL0odSL9DGB9y369WisdaSZA31IRhAGEPsCtHrQ/s113/monika1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLSEHuK3WnCZrzrhhuGZxvrbp_Bo8lWQQgH6XVxoPewSYixva8wdCNn4vVY-asq8oFi9XWC_XjKyxAP2q9E9celq-yx0LfkDnsSK5mlgC3PMVUCdXaN3bMMnjfABc3ODYNqYNhHnR4SWGy/s72-c/IMG_3197+%25282%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-5522590883792939131</id><published>2019-04-16T23:31:00.001-07:00</published><updated>2019-04-17T07:18:50.857-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Blandfärs"/><category scheme="http://www.blogger.com/atom/ns#" term="köttfärs"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Biff á la Lindström med persiljesmör</title><content type='html'>&lt;br /&gt;
457. <div class="MsoNoSpacing">
458. <b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt;"><span style="font-family: inherit;">Biff á la Lindström, en svensk klassiker med smak av
459. söt rödbeta och salt kapris.<o:p></o:p></span></span></b></div>
460. <div class="MsoNoSpacing">
461. <span style="font-size: 12pt;"><span style="font-family: inherit;"><br /></span></span></div>
462. <div class="MsoNoSpacing">
463. <span style="font-family: inherit;"><span style="font-size: 12pt;"><span style="font-family: inherit;">J</span></span><span style="font-size: 12pt;">ag har även smaksatt biffarna med skånsk senap som
464. jag tycker passar bra till både rödbeta och kapris.</span></span></div>
465. <div class="MsoNoSpacing">
466. <span style="font-size: 12pt;"><span style="font-family: inherit;"><br /></span></span></div>
467. <div class="separator" style="clear: both; text-align: center;">
468. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkxjp0TD7qHVVzTohMTIjtzlRx6wvKjd0bHtoPbP28kfPaSlfm2mDol2PPet03b32hNtwW4k0FYbEnXZlYsNAs5ccS5kym3J1JFWAApUVrGSOK_dmTsu9kgB9cUeKB0kuIAgqxilgYH_sg/s1600/DSC_0185.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkxjp0TD7qHVVzTohMTIjtzlRx6wvKjd0bHtoPbP28kfPaSlfm2mDol2PPet03b32hNtwW4k0FYbEnXZlYsNAs5ccS5kym3J1JFWAApUVrGSOK_dmTsu9kgB9cUeKB0kuIAgqxilgYH_sg/s400/DSC_0185.jpg" width="400" /></a></div>
469. <div class="MsoNoSpacing">
470. <b><span style="font-size: 12.0pt;"><span style="font-family: inherit;">Biff á la Lindström</span></span></b></div>
471. <br />
472. <span style="font-family: inherit;">Ca 600 gram blandfärs (70/30)</span><br />
473. <div class="MsoNoSpacing">
474. <span style="font-family: inherit;">1 finhackad gul lök<o:p></o:p></span></div>
475. <div class="MsoNoSpacing">
476. <span style="font-family: inherit;">1 dl tärnad inlagd rödbeta<o:p></o:p></span></div>
477. <div class="MsoNoSpacing">
478. <span style="font-family: inherit;">½ dl rödbetsspad<o:p></o:p></span></div>
479. <div class="MsoNoSpacing">
480. <span style="font-family: inherit;">Ca ½ dl kapris<o:p></o:p></span></div>
481. <div class="MsoNoSpacing">
482. <span style="font-family: inherit;">2 äggulor<o:p></o:p></span></div>
483. <div class="MsoNoSpacing">
484. <span style="font-family: inherit;">1-1½ tsk salt<o:p></o:p></span></div>
485. <div class="MsoNoSpacing">
486. <span style="font-family: inherit;">2 krm vitpeppar<o:p></o:p></span></div>
487. <div class="MsoNoSpacing">
488. <span style="font-family: inherit;">1-2 msk skånsk senap<o:p></o:p></span></div>
489. <div class="MsoNoSpacing">
490. <span style="font-family: inherit;">Blanda ihop färsen med övriga ingredienser.<o:p></o:p></span></div>
491. <div class="MsoNoSpacing">
492. <span style="font-family: inherit;">Forma biffar, stek i smör.<o:p></o:p></span></div>
493. <div class="MsoNoSpacing">
494. <br /></div>
495. <div class="MsoNoSpacing">
496. <b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt;"><span style="font-family: inherit;"><br /></span></span></b></div>
497. <div class="MsoNoSpacing">
498. <b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt;"><span style="font-family: inherit;"><br /></span></span></b></div>
499. <div class="MsoNoSpacing">
500. <b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt;"><span style="font-family: inherit;">Persiljesmör<o:p></o:p></span></span></b></div>
501. <div class="MsoNoSpacing">
502. <span style="font-family: inherit;">100 gram rumsvarmt smör<o:p></o:p></span></div>
503. <div class="MsoNoSpacing">
504. <span style="font-family: inherit;">Ca 1 dl hackad persilja<o:p></o:p></span></div>
505. <div class="MsoNoSpacing">
506. <span style="font-family: inherit;">1 vitlöksklyfta<o:p></o:p></span></div>
507. <div class="MsoNoSpacing">
508. <span style="font-family: inherit;">Salt, peppar<o:p></o:p></span></div>
509. <div class="MsoNoSpacing">
510. <span style="font-family: inherit;">Pressad citron.<o:p></o:p></span></div>
511. <div class="MsoNoSpacing">
512. <span style="font-family: inherit;">Rör ihop smör och persilja.<o:p></o:p></span></div>
513. <div class="MsoNoSpacing">
514. <span style="font-family: inherit;">Smaka av med pressad citron, salt och peppar.<o:p></o:p></span></div>
515. <div class="MsoNoSpacing">
516. <span style="font-family: inherit;">Forma smöret till rulle med hjälp av plastfolie <o:p></o:p></span></div>
517. <div class="MsoNoSpacing">
518. <span style="font-family: inherit;">eller smörpapper. Förvaras i kylen till servering.<o:p></o:p></span></div>
519. <div class="MsoNoSpacing">
520. <br /></div>
521. <div class="MsoNoSpacing">
522. <b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">Jag serverade
523. biffarna tillsammans med potatismos och inlagd gurka.<o:p></o:p></span></b></div>
524. <div class="MsoNoSpacing">
525. <br /></div>
526. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/5522590883792939131/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2019/04/biff-la-lindstrom-med-persiljesmor.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/5522590883792939131'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/5522590883792939131'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2019/04/biff-la-lindstrom-med-persiljesmor.html' title='Biff á la Lindström med persiljesmör'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigODxkQpTCNcHFWxk2hmMVZ3824J0HFnBOc7aUD3nncsRNctF5zJzW_Iuqzx6li1A0iQHRVGmFMfOR7D45stvuQrjfzL0odSL9DGB9y369WisdaSZA31IRhAGEPsCtHrQ/s113/monika1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkxjp0TD7qHVVzTohMTIjtzlRx6wvKjd0bHtoPbP28kfPaSlfm2mDol2PPet03b32hNtwW4k0FYbEnXZlYsNAs5ccS5kym3J1JFWAApUVrGSOK_dmTsu9kgB9cUeKB0kuIAgqxilgYH_sg/s72-c/DSC_0185.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-6031680556705600055</id><published>2019-03-25T11:50:00.000-07:00</published><updated>2019-03-25T13:21:15.582-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="omelett"/><category scheme="http://www.blogger.com/atom/ns#" term="potatis"/><category scheme="http://www.blogger.com/atom/ns#" term="räkor"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Omelett med räkor </title><content type='html'>&lt;br /&gt;
527. <div class="MsoNoSpacing">
528. <span style="font-family: inherit;"><b><br /></b></span></div>
529. <div class="MsoNoSpacing">
530. <b><span style="font-family: inherit;">Jag älskar omelett.<o:p></o:p></span></b></div>
531. <span style="font-family: inherit;">Receptet på den här omeletten
532. kommer från min mamma, och har alltid funnits med på bordet vid olika
533. storhelger men också som enkel lunchmat med olika fyllningar.</span><br />
534. <div class="MsoNoSpacing">
535. <span style="font-size: 12.0pt;"><span style="font-family: inherit;"><br /></span></span></div>
536. <div class="separator" style="clear: both; text-align: center;">
537. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMF-QuQxOPCHdCCCjbkGOpGCoTgJ5WEdKhVgB8bJo5oghCe35r3epszIO8Va9JI4pqPs30sQD91bbGN7nXTYIFVK-mwgb5ZyvNFKWJ_aj13lNstsujSMtGI-E2WQANPv51qnoF97EFM3w5/s1600/DSC_0178+%25282%2529.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMF-QuQxOPCHdCCCjbkGOpGCoTgJ5WEdKhVgB8bJo5oghCe35r3epszIO8Va9JI4pqPs30sQD91bbGN7nXTYIFVK-mwgb5ZyvNFKWJ_aj13lNstsujSMtGI-E2WQANPv51qnoF97EFM3w5/s400/DSC_0178+%25282%2529.JPG" width="400" /></a></div>
538. <div class="MsoNoSpacing">
539. <b style="font-family: inherit;">Ugnsomelett med sparris och räkor. </b><span style="font-family: inherit;">4 portioner</span></div>
540. <br />
541. <div class="MsoNoSpacing">
542. <br /></div>
543. <div class="MsoNoSpacing">
544. <span style="font-family: inherit;">Ugn 200 grader</span></div>
545. <div class="MsoNoSpacing">
546. <span style="font-family: inherit;"><br /></span></div>
547. <div class="MsoNoSpacing">
548. <span style="font-family: inherit;">4 ägg</span></div>
549. <div class="MsoNoSpacing">
550. <span style="font-family: inherit;">2 dl mjölk<o:p></o:p></span></div>
551. <div class="MsoNoSpacing">
552. <span style="font-family: inherit;">2 dl grädde<o:p></o:p></span></div>
553. <div class="MsoNoSpacing">
554. <span style="font-family: inherit;">4 tsk mjöl<o:p></o:p></span></div>
555. <div class="MsoNoSpacing">
556. <span style="font-family: inherit;">Salt, peppar<o:p></o:p></span></div>
557. <div class="MsoNoSpacing">
558. <span style="font-family: inherit;">Smör<o:p></o:p></span></div>
559. <div class="MsoNoSpacing">
560. <br /></div>
561. <div class="MsoNoSpacing">
562. <span style="font-family: inherit;"><br /></span></div>
563. <div class="MsoNoSpacing">
564. <span style="font-family: inherit;"><br /></span></div>
565. <div class="MsoNoSpacing">
566. <span style="font-family: inherit;"><br /></span></div>
567. <div class="MsoNoSpacing">
568. <span style="font-family: inherit;"><br /></span></div>
569. <div class="MsoNoSpacing">
570. <span style="font-family: inherit;">Vispa ihop mjölk, grädde och mjöl.<o:p></o:p></span></div>
571. <div class="MsoNoSpacing">
572. <span style="font-family: inherit;">Tillsätt äggen och krydda med salt och peppar.<o:p></o:p></span></div>
573. <div class="MsoNoSpacing">
574. <span style="font-family: inherit;">Häll omelettsmeten i en smord ugnssäker form.<o:p></o:p></span></div>
575. <div class="MsoNoSpacing">
576. <span style="font-family: inherit;">Grädda ca 20 minuter.<o:p></o:p></span></div>
577. <div class="MsoNoSpacing">
578. <br /></div>
579. <div class="MsoNoSpacing">
580. <b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">Stuvning<o:p></o:p></span></b></div>
581. <div class="MsoNoSpacing">
582. <span style="font-family: inherit;">1 dl hackad purjolök<o:p></o:p></span></div>
583. <div class="MsoNoSpacing">
584. <span style="font-family: inherit;">4-5 stycken skivad sparris<o:p></o:p></span></div>
585. <div class="MsoNoSpacing">
586. <span style="font-family: inherit;">Smör<o:p></o:p></span></div>
587. <div class="MsoNoSpacing">
588. <span style="font-family: inherit;">Ca ½ dl vitt vin<o:p></o:p></span></div>
589. <div class="MsoNoSpacing">
590. <span style="font-family: inherit;">2 dl grädde<o:p></o:p></span></div>
591. <div class="MsoNoSpacing">
592. <span style="font-family: inherit;">2 dl mjölk<o:p></o:p></span></div>
593. <div class="MsoNoSpacing">
594. <span style="font-family: inherit;">2 msk mjöl<o:p></o:p></span></div>
595. <div class="MsoNoSpacing">
596. <span style="font-family: inherit;">Salt, peppar<o:p></o:p></span></div>
597. <div class="MsoNoSpacing">
598. <span style="font-family: inherit;">Ca 100-150 gram skalade räkor<o:p></o:p></span></div>
599. <div class="MsoNoSpacing">
600. <span style="font-family: inherit;">Färsk dill<o:p></o:p></span></div>
601. <div class="MsoNoSpacing">
602. <br /></div>
603. <div class="MsoNoSpacing">
604. <span style="font-family: inherit;">Fräs purjolök och sparris i smör i en kastrull utan att
605. det tar färg.<o:p></o:p></span></div>
606. <div class="MsoNoSpacing">
607. <span style="font-family: inherit;">Häll på vinet och låt en del (reducera) koka in.<o:p></o:p></span></div>
608. <div class="MsoNoSpacing">
609. <span style="font-family: inherit;">Vispa ihop mjölk, grädde och mjöl och häll det i
610. kastrullen.<o:p></o:p></span></div>
611. <div class="MsoNoSpacing">
612. <span style="font-family: inherit;">Låt koka under omrörning tills stuvningen tjocknar.<o:p></o:p></span></div>
613. <div class="MsoNoSpacing">
614. <span style="font-family: inherit;">Smaka av med salt och peppar.<o:p></o:p></span></div>
615. <div class="MsoNoSpacing">
616. <span style="font-family: inherit;">Häll den varma stuvningen på omeletten, lägg på skalade
617. och räkor<o:p></o:p></span></div>
618. <div class="MsoNoSpacing">
619. <span style="font-family: inherit;">och grovhackad dill.<o:p></o:p></span></div>
620. <div class="MsoNoSpacing">
621. <span style="font-family: inherit;">Servera med råstekt potatis.<o:p></o:p></span></div>
622. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/6031680556705600055/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2019/03/omelett-med-rakor.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6031680556705600055'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6031680556705600055'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2019/03/omelett-med-rakor.html' title='Omelett med räkor '/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigODxkQpTCNcHFWxk2hmMVZ3824J0HFnBOc7aUD3nncsRNctF5zJzW_Iuqzx6li1A0iQHRVGmFMfOR7D45stvuQrjfzL0odSL9DGB9y369WisdaSZA31IRhAGEPsCtHrQ/s113/monika1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMF-QuQxOPCHdCCCjbkGOpGCoTgJ5WEdKhVgB8bJo5oghCe35r3epszIO8Va9JI4pqPs30sQD91bbGN7nXTYIFVK-mwgb5ZyvNFKWJ_aj13lNstsujSMtGI-E2WQANPv51qnoF97EFM3w5/s72-c/DSC_0178+%25282%2529.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-7496698836770543656</id><published>2019-02-18T23:11:00.000-08:00</published><updated>2019-02-18T23:11:05.990-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Fisk"/><category scheme="http://www.blogger.com/atom/ns#" term="lax"/><category scheme="http://www.blogger.com/atom/ns#" term="laxpudding"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Laxpudding</title><content type='html'>&lt;br /&gt;
623. <div class="MsoNoSpacing">
624. <span style="font-family: inherit;">En klassisk laxpudding i en modernare tappning.<o:p></o:p></span></div>
625. <div class="MsoNoSpacing">
626. <span style="font-family: inherit;">Lätt att laga och passar att servera till vardag eller
627. fest.<o:p></o:p></span></div>
628. <div class="MsoNoSpacing">
629. <span style="font-family: inherit;"><br /></span></div>
630. <div class="MsoNoSpacing">
631. <span style="font-family: inherit;"><br /></span></div>
632. <div class="separator" style="clear: both; text-align: center;">
633. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6oiqmHnHnzdnECu3EykOyffSSv9zdn1AstyKfkUt9u0OON4rs-B5943s1nfvlBAo1Og6HRIK76PURrC6CtSngomqKqNx-zJZg2SRDriKSuXwm8DegDjMEfvQ3mInPdCQCFXS71Jc3T18n/s1600/DSC_0155.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6oiqmHnHnzdnECu3EykOyffSSv9zdn1AstyKfkUt9u0OON4rs-B5943s1nfvlBAo1Og6HRIK76PURrC6CtSngomqKqNx-zJZg2SRDriKSuXwm8DegDjMEfvQ3mInPdCQCFXS71Jc3T18n/s400/DSC_0155.JPG" width="400" /></a></div>
634. <div class="MsoNoSpacing">
635. <b><span style="font-family: inherit;">Laxpudding</span></b></div>
636. <div class="MsoNoSpacing">
637. <span style="font-family: inherit;">4 portioner<o:p></o:p></span></div>
638. <div class="MsoNoSpacing">
639. <br /></div>
640. <div class="MsoNoSpacing">
641. <span style="font-family: inherit;">Ugn 200 grader<o:p></o:p></span></div>
642. <div class="MsoNoSpacing">
643. <br /></div>
644. <div class="MsoNoSpacing">
645. <span style="font-family: inherit;">900 gram kokt potatis (fast sort)<o:p></o:p></span></div>
646. <div class="MsoNoSpacing">
647. <span style="font-family: inherit;">2 gula lökar<o:p></o:p></span></div>
648. <div class="MsoNoSpacing">
649. <span style="font-family: inherit;">Ca 300 gram gravad lax<o:p></o:p></span></div>
650. <div class="MsoNoSpacing">
651. <span style="font-family: inherit;">1 knippe hackad dill<o:p></o:p></span></div>
652. <div class="MsoNoSpacing">
653. <span style="font-family: inherit;">2 dl grädde<o:p></o:p></span></div>
654. <div class="MsoNoSpacing">
655. <span style="font-family: inherit;">3 ägg<o:p></o:p></span></div>
656. <div class="MsoNoSpacing">
657. <span style="font-family: inherit;">150 gram färskost, pepparrot<o:p></o:p></span></div>
658. <div class="MsoNoSpacing">
659. <span style="font-family: inherit;">Ca 50 gram färsk spenat<o:p></o:p></span></div>
660. <div class="MsoNoSpacing">
661. <span style="font-family: inherit;">Salt, peppar<o:p></o:p></span></div>
662. <div class="MsoNoSpacing">
663. <br /></div>
664. <div class="MsoNoSpacing">
665. <span style="font-family: inherit;"><br /></span></div>
666. <div class="MsoNoSpacing">
667. <span style="font-family: inherit;">Skala och skiva lök och potatis.<o:p></o:p></span></div>
668. <div class="MsoNoSpacing">
669. <span style="font-family: inherit;">Vispa ihop grädde, ägg och ost, krydda med salt och
670. peppar.<o:p></o:p></span></div>
671. <div class="MsoNoSpacing">
672. <span style="font-family: inherit;">Vara potatis, lök, lax, dill och spenat i en ugnssäker
673. form.<o:p></o:p></span></div>
674. <div class="MsoNoSpacing">
675. <span style="font-family: inherit;">Häll över äggblandningen.<o:p></o:p></span></div>
676. <div class="MsoNoSpacing">
677. <span style="font-family: inherit;">Tillaga i ugn ca 45 minuter.<o:p></o:p></span></div>
678. <div class="MsoNoSpacing">
679. <b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">Servera med skirat
680. smör och ärtskott eller en sallad.</span><o:p></o:p></b></div>
681. <div class="MsoNoSpacing">
682. <br /></div>
683. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/7496698836770543656/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2019/02/laxpudding.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/7496698836770543656'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/7496698836770543656'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2019/02/laxpudding.html' title='Laxpudding'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigODxkQpTCNcHFWxk2hmMVZ3824J0HFnBOc7aUD3nncsRNctF5zJzW_Iuqzx6li1A0iQHRVGmFMfOR7D45stvuQrjfzL0odSL9DGB9y369WisdaSZA31IRhAGEPsCtHrQ/s113/monika1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6oiqmHnHnzdnECu3EykOyffSSv9zdn1AstyKfkUt9u0OON4rs-B5943s1nfvlBAo1Og6HRIK76PURrC6CtSngomqKqNx-zJZg2SRDriKSuXwm8DegDjMEfvQ3mInPdCQCFXS71Jc3T18n/s72-c/DSC_0155.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-6378464115948227752</id><published>2019-01-28T00:04:00.001-08:00</published><updated>2019-01-28T00:04:49.902-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="grönsaker"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetariskt"/><title type='text'>Vegetarisk böngryta med limeyoghurt</title><content type='html'>&lt;br /&gt;
684. <div class="MsoNoSpacing">
685. <b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">Många nyårslöften handlar om att äta nyttigare och
686. röra på sig mera.<o:p></o:p></span></b><br />
687. <br />
688. Många förespråkar också att man ska ha minst en köttfri måltid i veckan så varför inte prova denna vegetariska gryta med limeyoghurt.<br />
689. <br /></div>
690. <div class="MsoNoSpacing">
691. <span style="font-family: inherit;"><br /></span></div>
692. <div class="separator" style="clear: both; text-align: center;">
693. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcOk-PRi9syO_oAtXGwaDrdthzBgWVRKSgXvsm2dHL8naDBUrrMb4OTII31LBilnoaJ9KJ86NseEY_UbvadUyjSZixaK4WS2Drydo5AeYcdUhw4J2zHwSx5y7zZ7DDAuLwSenAEGII55L-/s1600/IMG_2540.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcOk-PRi9syO_oAtXGwaDrdthzBgWVRKSgXvsm2dHL8naDBUrrMb4OTII31LBilnoaJ9KJ86NseEY_UbvadUyjSZixaK4WS2Drydo5AeYcdUhw4J2zHwSx5y7zZ7DDAuLwSenAEGII55L-/s400/IMG_2540.jpg" width="300" /></a></div>
694. <div class="MsoNoSpacing">
695. <b><span style="font-family: inherit;">Vegetarisk böngryta</span></b></div>
696. <div class="MsoNoSpacing">
697. <span style="font-family: inherit;">4 portioner<o:p></o:p></span></div>
698. <div class="MsoNoSpacing">
699. <br /></div>
700. <div class="MsoNoSpacing">
701. <span style="font-family: inherit;">1 dl riven morot<o:p></o:p></span></div>
702. <div class="MsoNoSpacing">
703. <span style="font-family: inherit;">1 dl riven rotselleri<o:p></o:p></span></div>
704. <div class="MsoNoSpacing">
705. <span style="font-family: inherit;">1 dl hackad lök (1-2 lökar)<o:p></o:p></span></div>
706. <div class="MsoNoSpacing">
707. <span style="font-family: inherit;">2-3 hackade vitlöksklyftor<o:p></o:p></span></div>
708. <div class="MsoNoSpacing">
709. <span style="font-family: inherit;">2 paprika (gärna olika färger)<o:p></o:p></span></div>
710. <div class="MsoNoSpacing">
711. <span style="font-family: inherit;">1 purjolök (det vita)<o:p></o:p></span></div>
712. <div class="MsoNoSpacing">
713. <span style="font-family: inherit;">½-1 squash<o:p></o:p></span></div>
714. <div class="MsoNoSpacing">
715. <span style="font-family: inherit;">2 dl vitt vin<o:p></o:p></span></div>
716. <div class="MsoNoSpacing">
717. <span style="font-family: inherit;">1 burk krossade tomater<o:p></o:p></span></div>
718. <div class="MsoNoSpacing">
719. <span style="font-family: inherit;">Ca 400 gram vita bönor (1 burk)<o:p></o:p></span></div>
720. <div class="MsoNoSpacing">
721. <span style="font-family: inherit;">1 msk honung<o:p></o:p></span></div>
722. <div class="MsoNoSpacing">
723. <span style="font-family: inherit;">2 msk grönsaksfond<o:p></o:p></span></div>
724. <div class="MsoNoSpacing">
725. <span style="font-family: inherit;">1-1½ tsk sambal oelek<o:p></o:p></span></div>
726. <div class="MsoNoSpacing">
727. <span style="font-family: inherit;">Olja<o:p></o:p></span></div>
728. <div class="MsoNoSpacing">
729. <span style="font-family: inherit;">Salt, peppar<o:p></o:p></span></div>
730. <div class="MsoNoSpacing">
731. <br /></div>
732. <div class="MsoNoSpacing">
733. <span style="font-family: inherit;"><br /></span></div>
734. <div class="MsoNoSpacing">
735. <span style="font-family: inherit;"><br /></span></div>
736. <div class="MsoNoSpacing">
737. <span style="font-family: inherit;"><br /></span></div>
738. <div class="MsoNoSpacing">
739. <span style="font-family: inherit;"><br /></span></div>
740. <div class="MsoNoSpacing">
741. <span style="font-family: inherit;"><br /></span>
742. <span style="font-family: inherit;">Fräs morot, rotselleri, vitlök och lök i olja i en gryta
743. utan att det tar färg.<o:p></o:p></span></div>
744. <div class="MsoNoSpacing">
745. <span style="font-family: inherit;">Dela, kärna ur och tärna paprika och zucchini i lite
746. större bitar,<o:p></o:p></span></div>
747. <div class="MsoNoSpacing">
748. <span style="font-family: inherit;">skiva purjolöken, låt grönsakerna fräsa med i grytan.<o:p></o:p></span></div>
749. <div class="MsoNoSpacing">
750. <span style="font-family: inherit;">Häll på vin, krossade tomater, fond, honung och sambal
751. oelek. <o:p></o:p></span></div>
752. <div class="MsoNoSpacing">
753. <span style="font-family: inherit;">Låt grytan puttra ca 10-15 minuter eller tills grönsakerna
754. är mjuka men fortfarande spänstiga.<o:p></o:p></span></div>
755. <div class="MsoNoSpacing">
756. <span style="font-family: inherit;">Häll av och skölj bönorna, rör ner bönorna i grytan och smaka
757. av med salt och peppar.<o:p></o:p></span></div>
758. <div class="MsoNoSpacing">
759. <b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">Limeyoghurt<o:p></o:p></span></b></div>
760. <div class="MsoNoSpacing">
761. <span style="font-family: inherit;">2 dl matlagningsyoghurt<o:p></o:p></span></div>
762. <div class="MsoNoSpacing">
763. <span style="font-family: inherit;">1 riven vitlöksklyfta<o:p></o:p></span></div>
764. <div class="MsoNoSpacing">
765. <span style="font-family: inherit;">½-1 lime skal och saft.<o:p></o:p></span></div>
766. <div class="MsoNoSpacing">
767. <span style="font-family: inherit;">Honung<o:p></o:p></span></div>
768. <div class="MsoNoSpacing">
769. <span style="font-family: inherit;">Salt, peppar<o:p></o:p></span></div>
770. <div class="MsoNoSpacing">
771. <span style="font-family: inherit;">Blanda yoghurten med övriga ingredienser.<o:p></o:p></span></div>
772. <div class="MsoNoSpacing">
773. <b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">Servera grytan med
774. limeyoghurten och hackad persilja.<o:p></o:p></span></b></div>
775. <div class="MsoNoSpacing">
776. <br /></div>
777. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/6378464115948227752/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2019/01/vegetarisk-bongryta-med-limeyoghurt.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6378464115948227752'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6378464115948227752'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2019/01/vegetarisk-bongryta-med-limeyoghurt.html' title='Vegetarisk böngryta med limeyoghurt'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigODxkQpTCNcHFWxk2hmMVZ3824J0HFnBOc7aUD3nncsRNctF5zJzW_Iuqzx6li1A0iQHRVGmFMfOR7D45stvuQrjfzL0odSL9DGB9y369WisdaSZA31IRhAGEPsCtHrQ/s113/monika1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcOk-PRi9syO_oAtXGwaDrdthzBgWVRKSgXvsm2dHL8naDBUrrMb4OTII31LBilnoaJ9KJ86NseEY_UbvadUyjSZixaK4WS2Drydo5AeYcdUhw4J2zHwSx5y7zZ7DDAuLwSenAEGII55L-/s72-c/IMG_2540.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-6639750583758413576</id><published>2019-01-10T22:47:00.000-08:00</published><updated>2019-01-10T22:47:27.369-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dessert"/><title type='text'>Kokospannacotta med exotisk frukt</title><content type='html'>&lt;br /&gt;
778. <div class="MsoNoSpacing">
779. <b style="mso-bidi-font-weight: normal;"><span style="background: white;"><span style="font-family: inherit;"><br /></span></span></b></div>
780. <div class="MsoNoSpacing">
781. <span style="background-color: white;"><b>Visste ni att pannacotta betyder "kokt grädde"</b></span></div>
782. <div class="MsoNoSpacing">
783. <span style="background-color: white;"><br /></span></div>
784. <div class="MsoNoSpacing">
785. <span style="background-color: white;">I det här receptet har jag bytt ut en del av grädden mot kokosgrädde.</span></div>
786. <div class="MsoNoSpacing">
787. <span style="background-color: white;">Jag serverade pannacottan med kokostoppar som jag smaksatte med saffran.</span></div>
788. <div class="MsoNoSpacing">
789. <span style="background-color: white;"><b><br /></b></span></div>
790. <div class="MsoNoSpacing">
791. <span style="background-color: white;"><b><br /></b></span></div>
792. <div class="separator" style="clear: both; text-align: center;">
793. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAkpdkfyA0MTb5yfNMx9WMd2B-l4jjkpY8r2e9twYUbK2iFtIWV4RHeAMeZsbHHEj8TzFjZ4tysBgIHwwBmtJa9jcf8KlDEz7CRuQooVYsqkvCr8OTYAAWpwOigs7RtjeRF7_XJzAuhyphenhyphenCb/s1600/IMG_2251.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAkpdkfyA0MTb5yfNMx9WMd2B-l4jjkpY8r2e9twYUbK2iFtIWV4RHeAMeZsbHHEj8TzFjZ4tysBgIHwwBmtJa9jcf8KlDEz7CRuQooVYsqkvCr8OTYAAWpwOigs7RtjeRF7_XJzAuhyphenhyphenCb/s400/IMG_2251.jpg" width="300" /></a></div>
794. <div class="MsoNoSpacing">
795. <b><span style="background: white;"><span style="font-family: inherit;">Kokospannacotta med exotisk frukt</span></span></b></div>
796. <div class="MsoNoSpacing">
797. <span style="background: white;"><span style="font-family: inherit;">3 dl kokosgrädde<o:p></o:p></span></span></div>
798. <div class="MsoNoSpacing">
799. <span style="background: white;"><span style="font-family: inherit;">2 dl grädde<o:p></o:p></span></span></div>
800. <div class="MsoNoSpacing">
801. <span style="background: white;"><span style="font-family: inherit;">½ dl socker<o:p></o:p></span></span></div>
802. <div class="MsoNoSpacing">
803. <span style="background: white;"><span style="font-family: inherit;">½ lime, saft och skal<o:p></o:p></span></span></div>
804. <div class="MsoNoSpacing">
805. <span style="background: white;"><span style="font-family: inherit;">2 blötlagda gelatinblad<o:p></o:p></span></span></div>
806. <div class="MsoNoSpacing">
807. <span style="background: white;"><span style="font-family: inherit;">Koka upp kokosgrädde, grädde,
808. socker,<o:p></o:p></span></span></div>
809. <div class="MsoNoSpacing">
810. <span style="background: white;"><span style="font-family: inherit;">limesaft och skal.<o:p></o:p></span></span></div>
811. <div class="MsoNoSpacing">
812. <span style="background: white;"><span style="font-family: inherit;">Dra från plattan och låt stå några
813. minuter,<o:p></o:p></span></span></div>
814. <div class="MsoNoSpacing">
815. <span style="background: white;"><span style="font-family: inherit;">rör ner gelatinbladen.<o:p></o:p></span></span></div>
816. <div class="MsoNoSpacing">
817. <span style="background: white;"><span style="font-family: inherit;">Sila och häll upp i portionsglas.<o:p></o:p></span></span></div>
818. <div class="MsoNoSpacing">
819. <span style="background: white;"><span style="font-family: inherit;">Låt stela i kyl eller frys.<o:p></o:p></span></span></div>
820. <div class="MsoNoSpacing">
821. <b style="mso-bidi-font-weight: normal;"><span style="background: white;"><span style="font-family: inherit;">Toppa pannacottan med exotisk frukt och<o:p></o:p></span></span></b></div>
822. <div class="MsoNoSpacing">
823. <b style="mso-bidi-font-weight: normal;"><span style="background: white;"><span style="font-family: inherit;">eventuellt en kaka vid servering.</span><span style="color: #333333;"><o:p></o:p></span></span></b></div>
824. <div class="MsoNoSpacing">
825. <b style="mso-bidi-font-weight: normal;"><span style="background: white;"><span style="font-family: inherit;"><br /></span></span></b></div>
826. <div class="MsoNoSpacing">
827. <br /></div>
828. <div class="MsoNoSpacing">
829. <br /></div>
830. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/6639750583758413576/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2019/01/kokospannacotta-med-exotisk-frukt.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6639750583758413576'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6639750583758413576'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2019/01/kokospannacotta-med-exotisk-frukt.html' title='Kokospannacotta med exotisk frukt'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigODxkQpTCNcHFWxk2hmMVZ3824J0HFnBOc7aUD3nncsRNctF5zJzW_Iuqzx6li1A0iQHRVGmFMfOR7D45stvuQrjfzL0odSL9DGB9y369WisdaSZA31IRhAGEPsCtHrQ/s113/monika1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAkpdkfyA0MTb5yfNMx9WMd2B-l4jjkpY8r2e9twYUbK2iFtIWV4RHeAMeZsbHHEj8TzFjZ4tysBgIHwwBmtJa9jcf8KlDEz7CRuQooVYsqkvCr8OTYAAWpwOigs7RtjeRF7_XJzAuhyphenhyphenCb/s72-c/IMG_2251.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-51528382865788797</id><published>2018-12-21T00:58:00.000-08:00</published><updated>2018-12-21T04:37:39.402-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="julmat"/><category scheme="http://www.blogger.com/atom/ns#" term="köttbullar"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Julköttbullar</title><content type='html'>Nu är det inte många dagar kvar till julafton..&lt;br /&gt;
831. <br />
832. I år har vi delat upp firandet, Thords barn kommer på frukost sen firar vi med mina barn hemma hos min dotter på eftermiddagen och kvällen.<br />
833. Flera jular har vi firat hemma hos oss med både min och Thords familj, fullt hus som ni förstår.<br />
834. <br />
835. Gör ni egna köttbullar till jul eller köper ni färdiga?<br />
836. Här får ni mitt recept på köttbullar som jag har gjort till jul.<br />
837. <br />
838. <br />
839. <div class="separator" style="clear: both; text-align: center;">
840. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQnH7GbAJANL8rNOy3j5yE0lkWH8KHSkgJeydpFYakogzIfLA1VCs-rgg2FeLy39L-PWVe_tR6PYpbtizT3kGcUvONuNlnLcjjx_qdTgqfIAAR0IfcTggQz1OigjlMkh1XRi_hBpijNUJh/s1600/IMG_2417.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQnH7GbAJANL8rNOy3j5yE0lkWH8KHSkgJeydpFYakogzIfLA1VCs-rgg2FeLy39L-PWVe_tR6PYpbtizT3kGcUvONuNlnLcjjx_qdTgqfIAAR0IfcTggQz1OigjlMkh1XRi_hBpijNUJh/s400/IMG_2417.jpg" width="300" /></a></div>
841. <b>Julköttbullar</b><br />
842. 700 gram blandfärs 80/20<br />
843. 1 (medelstor) lök<br />
844. ½ dl havregryn<br />
845. 1 dl mjölk<br />
846. 1 ägg<br />
847. 2 tsk salt<br />
848. 2 krm vitpeppar<br />
849. 2 krm kryddpeppar<br />
850. 1 msk skånsk senap<br />
851. 1 msk lingonsylt<br />
852. <br />
853. Skala och hacka löken, blanda havregryn och mjölk, låt blandningen svälla en stund.<br />
854. Blanda ihop alla ingredienser, rulla köttbullar och stek i smör/olja.<br />
855. <br />
856. <br />
857. <br />
858. <br />
859. <br />
860. <br />
861. <br />
862. <br />
863. (Jag hackar löken i matberedaren och sen tillsätter jag allt utom färsen) Blandar sen för hand ihop färsen med lökblandningen.<br />
864. Jag steker mina köttbullar i ugnen på 125 grader varmluft till en innertemperatur 65-68 grader kyler ner dem, steker dem sen i smör/olja vid servering.<br />
865. Att steka köttbullar i ugn spar tid och är mindre kladdigt.<br />
866. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/51528382865788797/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/12/julkottbullar.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/51528382865788797'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/51528382865788797'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/12/julkottbullar.html' title='Julköttbullar'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigODxkQpTCNcHFWxk2hmMVZ3824J0HFnBOc7aUD3nncsRNctF5zJzW_Iuqzx6li1A0iQHRVGmFMfOR7D45stvuQrjfzL0odSL9DGB9y369WisdaSZA31IRhAGEPsCtHrQ/s113/monika1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQnH7GbAJANL8rNOy3j5yE0lkWH8KHSkgJeydpFYakogzIfLA1VCs-rgg2FeLy39L-PWVe_tR6PYpbtizT3kGcUvONuNlnLcjjx_qdTgqfIAAR0IfcTggQz1OigjlMkh1XRi_hBpijNUJh/s72-c/IMG_2417.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-6562650117465368917</id><published>2018-12-18T00:28:00.001-08:00</published><updated>2018-12-18T00:28:43.404-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="brysselkål"/><category scheme="http://www.blogger.com/atom/ns#" term="grönsaker"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetariskt"/><title type='text'>Stuvad brysselkål</title><content type='html'>&lt;b&gt;Tycker ni om brysselkål?&lt;/b&gt;&lt;br /&gt;
867. Brysselkål är en grönsak som tidigare oftast kom fram i grönsakshyllorna till jul och den serveras som tillbehör på många julbord.<br />
868. <br />
869. Men idag finns färsk brysselkål att köpa under hela hösten och vintern i många matbutiker. Just nu är det också bra pris på den, jag betalade tio kronor för 500 gram. Annars är grönsaker och framförallt rotsaker väldigt dyrt i viner.<br />
870. <br />
871. Vanligtvis kokar man brysselkålen men jag har valt att stuva den med grädde och ost.<br />
872. <br />
873. <div class="separator" style="clear: both; text-align: center;">
874. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWtjgh9gge3U5E2mZQ4kkq2BYncX2cZPPXjwTIRLwqwOkEfvDbsqaMuCj6gu2ACJca98j-U_5KfQO4T857o_QNGnArhp5MomeXax77dJ8j2B3jon54xBxuBY2djedNYYAkCFMNrECKCSxB/s1600/IMG_2412.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1512" data-original-width="1512" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWtjgh9gge3U5E2mZQ4kkq2BYncX2cZPPXjwTIRLwqwOkEfvDbsqaMuCj6gu2ACJca98j-U_5KfQO4T857o_QNGnArhp5MomeXax77dJ8j2B3jon54xBxuBY2djedNYYAkCFMNrECKCSxB/s400/IMG_2412.JPG" width="400" /></a></div>
875. <b>Stuvad Brysselkål</b><br />
876. 4 portioner<br />
877. <br />
878. 1 påse (500 gram brysselkål)<br />
879. ½ strimlad purjolök (ca 15 cm)<br />
880. 1 skvätt vitt vin<br />
881. 1-1½ msk skånsk senap<br />
882. 1 dl grädde<br />
883. 1 dl smakrik riven ost<br />
884. olja/smör<br />
885. Salt, peppar<br />
886. <br />
887. Fräs brysselkål och purjolök i olja/smör utan att det tar färg.<br />
888. Krydda med salt och peppar.<br />
889. Häll på vin, låt vinet koka bort.<br />
890. Tillsätt grädde och smaka av med senap. Koka brysselkålen ca 10 minuter eller tills den är mjuk men spänstig på låg värme. (utan lock)<br />
891. Ta grytan från värmen, rör ner riven ost.<br />
892. <br />
893. <br />
894. <br />
895. <br />
896. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/6562650117465368917/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/12/stuvad-brysselkal.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6562650117465368917'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6562650117465368917'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/12/stuvad-brysselkal.html' title='Stuvad brysselkål'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigODxkQpTCNcHFWxk2hmMVZ3824J0HFnBOc7aUD3nncsRNctF5zJzW_Iuqzx6li1A0iQHRVGmFMfOR7D45stvuQrjfzL0odSL9DGB9y369WisdaSZA31IRhAGEPsCtHrQ/s113/monika1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWtjgh9gge3U5E2mZQ4kkq2BYncX2cZPPXjwTIRLwqwOkEfvDbsqaMuCj6gu2ACJca98j-U_5KfQO4T857o_QNGnArhp5MomeXax77dJ8j2B3jon54xBxuBY2djedNYYAkCFMNrECKCSxB/s72-c/IMG_2412.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-5368879703402295984</id><published>2018-12-11T09:56:00.000-08:00</published><updated>2018-12-14T00:48:12.996-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Isterbandsgratäng</title><content type='html'>Isterband är klassisk husmanskost som ofta äts med stuvad potatis och rödbetor.&lt;br /&gt;
897. <br />
898. I det här receptet har jag gjort en gratäng som bland annat innehåller kokt potatis.<br />
899. <br />
900. <div class="separator" style="clear: both; text-align: center;">
901. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR9EtbY0XNhay7vIxMUvRo_QJku0FH_ngdgtYMD2gM6assMV-xVZVCdKqKkWK8iGDnUh1gY7kOvN7J6bH6S34CJyDs3sZTiOdcKrHPjSV7gtlIPrclpZYS7eNRaT2O-ujpBglsGOeoJ2F5/s1600/IMG_2322.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR9EtbY0XNhay7vIxMUvRo_QJku0FH_ngdgtYMD2gM6assMV-xVZVCdKqKkWK8iGDnUh1gY7kOvN7J6bH6S34CJyDs3sZTiOdcKrHPjSV7gtlIPrclpZYS7eNRaT2O-ujpBglsGOeoJ2F5/s400/IMG_2322.jpg" width="300" /></a></div>
902. <b>Isterbandsgratäng</b> 4 portioner<br />
903. Ugn 200 grader<br />
904. <br />
905. Ca 900 gram kokt skivad (fast) potatis<br />
906. 2 gula lökar<br />
907. 4 isterband<br />
908. 1.5 dl Grädde<br />
909. 1,5 cremé fraiche<br />
910. 1 dl mjölk<br />
911. ca 100 gram riven ost<br />
912. Salt, peppar<br />
913. Olja/smör<br />
914. <br />
915. Skär upp isterbanden, dra av skinnet, hacka dem grovt.<br />
916. Fräs isterband och lök i smör/olja i några minuter.<br />
917. Varva skivad potatis med isterbandsröran och riven ost.<br />
918. Vispa ihop grädde och cremé fraiche krydda med salt och peppar.<br />
919. Häll på gräddblandningen.<br />
920. Gratinera i ugn ca 20-25 minuter.<br />
921. <br />
922. <b><br /></b>
923. <b>Servera med rödbetor, kapris och grönsaker.</b><br />
924. <br />
925. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/5368879703402295984/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/12/isterbandsgratang.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/5368879703402295984'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/5368879703402295984'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/12/isterbandsgratang.html' title='Isterbandsgratäng'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigODxkQpTCNcHFWxk2hmMVZ3824J0HFnBOc7aUD3nncsRNctF5zJzW_Iuqzx6li1A0iQHRVGmFMfOR7D45stvuQrjfzL0odSL9DGB9y369WisdaSZA31IRhAGEPsCtHrQ/s113/monika1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR9EtbY0XNhay7vIxMUvRo_QJku0FH_ngdgtYMD2gM6assMV-xVZVCdKqKkWK8iGDnUh1gY7kOvN7J6bH6S34CJyDs3sZTiOdcKrHPjSV7gtlIPrclpZYS7eNRaT2O-ujpBglsGOeoJ2F5/s72-c/IMG_2322.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-4915989807612151065</id><published>2018-11-27T23:34:00.000-08:00</published><updated>2018-11-27T23:42:24.065-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Fisk"/><category scheme="http://www.blogger.com/atom/ns#" term="lax"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Fetaostfylld lax</title><content type='html'>&lt;br /&gt;
926. <div class="MsoNoSpacing">
927. <b><span style="font-size: 12.0pt;">D</span><span style="font-family: inherit;">en salta fetaosten smakar underbart ihop med den feta
928. laxen.</span></b></div>
929. <div class="MsoNoSpacing">
930. <span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;"><span style="background: white;">Perfekt bjudrätt när du vill bjuda på något både gott, lyxigt
931. och lättlagat!</span></b><b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div>
932. <div class="MsoNoSpacing">
933. <span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;"><span style="background: white;"><br /></span></b></span></div>
934. <div class="MsoNoSpacing">
935. <span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;"><span style="background: white;"><br /></span></b></span></div>
936. <div class="separator" style="clear: both; text-align: center;">
937. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBF5mYo4CI2iFxU3zJgyIFvHeb0pu-QWCA8KcOEg2zG0DekHmxjAiU5WdmAClGzF4NXLZAEG2FXXRO0vkfW2vnJUpcv4bFzunpQa9Gcx1_X4NQZRhDM7MmV6-fTrsJ7ZFpWgjSdGTGGa3Z/s1600/IMG_2007.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBF5mYo4CI2iFxU3zJgyIFvHeb0pu-QWCA8KcOEg2zG0DekHmxjAiU5WdmAClGzF4NXLZAEG2FXXRO0vkfW2vnJUpcv4bFzunpQa9Gcx1_X4NQZRhDM7MmV6-fTrsJ7ZFpWgjSdGTGGa3Z/s400/IMG_2007.jpg" width="300" /></a></div>
938. <div class="MsoNoSpacing">
939. <b><span style="font-family: inherit;">Fetaostfyll
940. lax</span></b></div>
941. <div class="MsoNoSpacing">
942. <span style="font-family: inherit;">4 portioner<o:p></o:p></span></div>
943. <div class="MsoNoSpacing">
944. <br /></div>
945. <div class="MsoNoSpacing">
946. <span style="font-family: inherit;">Ugn 150 grader<o:p></o:p></span></div>
947. <div class="MsoNoSpacing">
948. <br /></div>
949. <div class="MsoNoSpacing">
950. <span style="font-family: inherit;">Ca 600 gram lax i portionsbitar<o:p></o:p></span></div>
951. <div class="MsoNoSpacing">
952. <span style="font-family: inherit;">150 gram fetaost<o:p></o:p></span></div>
953. <div class="MsoNoSpacing">
954. <span style="font-family: inherit;">½ dl créme fraiche<o:p></o:p></span></div>
955. <div class="MsoNoSpacing">
956. <span style="font-family: inherit;">4-5 strimlade soltorkade tomater<o:p></o:p></span></div>
957. <div class="MsoNoSpacing">
958. <span style="font-family: inherit;">1 msk hackad dill<o:p></o:p></span></div>
959. <div class="MsoNoSpacing">
960. <span style="font-family: inherit;">1-1½ msk strimlad gräslök<o:p></o:p></span></div>
961. <div class="MsoNoSpacing">
962. <span style="font-family: inherit;">½ citron, saft och skal<o:p></o:p></span></div>
963. <div class="MsoNoSpacing">
964. <span style="font-family: inherit;">Salt, peppar<o:p></o:p></span></div>
965. <div class="MsoNoSpacing">
966. <br /></div>
967. <div class="MsoNoSpacing">
968. <span style="font-family: inherit;">Smula ner fetaost i créme fraiche.<o:p></o:p></span></div>
969. <div class="MsoNoSpacing">
970. <span style="font-family: inherit;">Tillsätt soltorkade tomater, dill, gräslök.<o:p></o:p></span></div>
971. <div class="MsoNoSpacing">
972. <span style="font-family: inherit;">Smaka av med rivet citronskal, salt och peppar.<o:p></o:p></span></div>
973. <div class="MsoNoSpacing">
974. <span style="font-family: inherit;">Skär ett längsgående snitt i varje laxbit.<o:p></o:p></span></div>
975. <div class="MsoNoSpacing">
976. <span style="font-family: inherit;">Pressa citron över laxen, krydda med salt och peppar.<o:p></o:p></span></div>
977. <div class="MsoNoSpacing">
978. <span style="font-family: inherit;">Fyll fisken med oströran.<o:p></o:p></span></div>
979. <div class="MsoNoSpacing">
980. <span style="font-family: inherit;">Gratinera i ugn ca 15-20 minuter.<o:p></o:p></span></div>
981. <div class="MsoNoSpacing">
982. <br /></div>
983. <div class="MsoNoSpacing">
984. <br /></div>
985. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/4915989807612151065/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/11/fetaostfylld-lax.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/4915989807612151065'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/4915989807612151065'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/11/fetaostfylld-lax.html' title='Fetaostfylld lax'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigODxkQpTCNcHFWxk2hmMVZ3824J0HFnBOc7aUD3nncsRNctF5zJzW_Iuqzx6li1A0iQHRVGmFMfOR7D45stvuQrjfzL0odSL9DGB9y369WisdaSZA31IRhAGEPsCtHrQ/s113/monika1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBF5mYo4CI2iFxU3zJgyIFvHeb0pu-QWCA8KcOEg2zG0DekHmxjAiU5WdmAClGzF4NXLZAEG2FXXRO0vkfW2vnJUpcv4bFzunpQa9Gcx1_X4NQZRhDM7MmV6-fTrsJ7ZFpWgjSdGTGGa3Z/s72-c/IMG_2007.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-1062049562335707699</id><published>2018-11-18T22:53:00.001-08:00</published><updated>2018-11-18T22:54:20.985-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="köttfärs"/><category scheme="http://www.blogger.com/atom/ns#" term="pasta"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Pasta med köttfärsröra</title><content type='html'>&lt;div&gt;
986. Jaha då var det åter måndagsmorgon, ibland känns det som om det bara är det.<br />
987. Vart tar tiden vägen egentligen?<br />
988. <br />
989. Den här helgen har vi förberett tomten för vintern, alla blomkrukor är tömda och allt som är frostkänsligt har burits in. Det känns skönt när man har betat av några måsten..<br />
990. <br />
991. Pasta, jag återkommer ofta till det. Men det är snabbt och smidigt att laga när man har tidsbrist.<br />
992. I det här receptet har jag använt mig av högrevsfärs, vilket gör röran mer matig men det funkar givetvis med nöt- eller blandfärs.<br />
993. <br />
994. <div class="separator" style="clear: both; text-align: center;">
995. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSI1Qb8E7y2lDa7E6GZ-nqItLSsBePciQuRkD3tYpoDuHTtCV9-qCsrgRJKszo-tLiqxwfshJ9AEn6c3FRgsLU10DrM4EwcP1syqFL5APh6vITsLXGng-Ek3h_cqTNhEPIDnMFBqeC7U0x/s1600/IMG_2182.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSI1Qb8E7y2lDa7E6GZ-nqItLSsBePciQuRkD3tYpoDuHTtCV9-qCsrgRJKszo-tLiqxwfshJ9AEn6c3FRgsLU10DrM4EwcP1syqFL5APh6vITsLXGng-Ek3h_cqTNhEPIDnMFBqeC7U0x/s400/IMG_2182.jpg" width="300" /></a></div>
996. <b>Köttfärsröra</b></div>
997. <div>
998. 4 portioner</div>
999. <div>
1000. <br />
1001. ca 500 gram högrevsfärs</div>
1002. <div>
1003. 1 lök</div>
1004. <div>
1005. 2 msk tomatpuré</div>
1006. <div>
1007. 2-3 st vitlöksklyftor (eller mer)</div>
1008. <div>
1009. 1 dl riven rotselleri</div>
1010. <div>
1011. 1 dl vitt vin</div>
1012. <div>
1013. 6-7 st soltorkade tomater i olja</div>
1014. <div>
1015. 400 gram krossade tomater (1 burk)</div>
1016. <div>
1017. 1-2 tsk sambal oelek</div>
1018. <div>
1019. 2 msk kalvfond</div>
1020. <div>
1021. ca 1 msk honung</div>
1022. <div>
1023. ca 1 dl grädde</div>
1024. <div>
1025. Olja</div>
1026. <div>
1027. Salt, peppar</div>
1028. <div>
1029. <br />
1030. <br />
1031. <br />
1032. <br />
1033. <br />
1034. <br />
1035. <br />
1036. Skala och hacka lök och vitlök<br />
1037. Fräs färsen i olja i en gryta tills vätskan kokat bort.</div>
1038. <div>
1039. Krydda med salt och peppar.</div>
1040. <div>
1041. Tillsätt tomatpuré och låt fräsa ytterligare någon minut.</div>
1042. <div>
1043. Blanda ner lök och rotselleri, häll på vinet.</div>
1044. <div>
1045. Mixa ihop krossade tomater med soltorkade tomater,</div>
1046. <div>
1047. sabal olek och kalvfond. </div>
1048. <div>
1049. Tillsätt tomatblandningen i grytan.</div>
1050. <div>
1051. Låt puttra 15-20 minuter späd eventuellt med lite vatten.</div>
1052. <div>
1053. Smaka av med honung och eventuellt mer salt och peppar.<br />
1054. Rör till sist ner grädden.</div>
1055. <div>
1056. Blanda ner den kokta pastan i köttfärsröran.</div>
1057. <div>
1058. <br /></div>
1059. <div>
1060. <b>Servering</b></div>
1061. <div>
1062. Parmesanost</div>
1063. <div>
1064. Ruccolasallad</div>
1065. <div>
1066. Olivolja</div>
1067. <div>
1068. <br /></div>
1069. <div>
1070. <b>Servera pastan på varma tallrikar toppa med ruccolasallad,</b></div>
1071. <div>
1072. <b>ost och ringla över någon god olivolja.</b></div>
1073. <div>
1074. <br /></div>
1075. <div>
1076. <br /></div>
1077. </content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/1062049562335707699/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/11/pasta-med-kottfarsrora.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/1062049562335707699'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/1062049562335707699'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/11/pasta-med-kottfarsrora.html' title='Pasta med köttfärsröra'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigODxkQpTCNcHFWxk2hmMVZ3824J0HFnBOc7aUD3nncsRNctF5zJzW_Iuqzx6li1A0iQHRVGmFMfOR7D45stvuQrjfzL0odSL9DGB9y369WisdaSZA31IRhAGEPsCtHrQ/s113/monika1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSI1Qb8E7y2lDa7E6GZ-nqItLSsBePciQuRkD3tYpoDuHTtCV9-qCsrgRJKszo-tLiqxwfshJ9AEn6c3FRgsLU10DrM4EwcP1syqFL5APh6vITsLXGng-Ek3h_cqTNhEPIDnMFBqeC7U0x/s72-c/IMG_2182.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-6837490235164597783</id><published>2018-11-13T03:57:00.000-08:00</published><updated>2018-11-13T03:57:04.618-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bakverk"/><category scheme="http://www.blogger.com/atom/ns#" term="matbröd"/><title type='text'>Rågbullar med russin</title><content type='html'>&lt;b&gt;Dags att fylla på frysen med frukostbröd?&lt;/b&gt;&lt;br /&gt;
1078. <br />
1079. I går bakade jag rågbullar med russin och solroskärnor.<br />
1080. Bröd som innehåller russin blir så saftigt och gott<br />
1081. och är brödet nybakat med smör på som smälter och ett gott pålägg,<br />
1082. ja då är man nästan i himlen..<br />
1083. <span style="font-family: inherit;"><span style="background-color: white; color: #666666;"><br /></span></span>
1084. <br />
1085. <div class="separator" style="clear: both; text-align: center;">
1086. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCDg4YyjjQo1WR5HqTbGPEnI4zFG6svErMtbjKcKHEKjrW4yz6HlBqxoMlpCsjqRMFoW_OgyzHBc_HWpkaLqKCXE7a_ZHMu21rvXajJJU9XIpd98YDQwsEn7MiPorefIuK_Kq4BVCksPPs/s1600/IMG_2176.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="900" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCDg4YyjjQo1WR5HqTbGPEnI4zFG6svErMtbjKcKHEKjrW4yz6HlBqxoMlpCsjqRMFoW_OgyzHBc_HWpkaLqKCXE7a_ZHMu21rvXajJJU9XIpd98YDQwsEn7MiPorefIuK_Kq4BVCksPPs/s400/IMG_2176.JPG" width="320" /></a></div>
1087. <span style="font-family: inherit;"><span style="background-color: white;"><b>Rågbullar med russin </b>16 stycken</span></span><br />
1088. <span style="font-family: inherit;"><span style="background-color: white;">Ugn 230-250 grader</span></span><br />
1089. <span style="font-family: inherit;"><span style="background-color: white;"><br /></span></span>
1090. <span style="font-family: inherit;"><span style="background-color: white;">50 gram jäst</span></span><br />
1091. <span style="font-family: inherit;"><span style="background-color: white;">5 dl filmjölk</span></span><br />
1092. <span style="font-family: inherit;"><span style="background-color: white;">½ dl olja</span></span><br />
1093. <span style="font-family: inherit;"><span style="background-color: white;">1 dl solrosfrön</span></span><br />
1094. <span style="font-family: inherit;"><span style="background-color: white;">2 dl fint rågmjöl</span></span><br />
1095. <span style="font-family: inherit;"><span style="background-color: white;">1-1½ dl russin</span></span><br />
1096. <span style="font-family: inherit;"><span style="background-color: white;">ca 8 dl vetemjöl</span></span><br />
1097. <span style="font-family: inherit;"><span style="background-color: white;">1 msk salt</span></span><br />
1098. <span style="font-family: inherit;"><span style="background-color: white;"><br /></span></span>
1099. <span style="background-color: white; font-family: inherit;"><br /></span><br />
1100. <span style="background-color: white; font-family: inherit;"><br /></span>
1101. <span style="background-color: white; font-family: inherit;"><br /></span>
1102. <span style="background-color: white; font-family: inherit;"><br /></span>
1103. <span style="background-color: white; font-family: inherit;"><br /></span>
1104. <span style="background-color: white; font-family: inherit;"><br /></span>
1105. <span style="background-color: white; font-family: inherit;"><br /></span>
1106. <span style="background-color: white; font-family: inherit;"><br /></span>
1107. <span style="background-color: white; font-family: inherit;"><br /></span>
1108. <span style="background-color: white; font-family: inherit;"><br /></span>
1109. <span style="background-color: white; font-family: inherit;"><br /></span>
1110. <span style="background-color: white; font-family: inherit;"><br /></span>
1111. <span style="background-color: white; font-family: inherit;">S</span><span style="font-family: inherit;">mula jästen i en bunke, värm degvätskan och blanda med oljan. </span><br />
1112. <span style="font-family: inherit;"><span style="font-family: inherit;"><span style="background-color: white;">Rör ut jästen med lite av degvätskan, tillsätt sen resten av degvätskan,</span></span></span><br />
1113. <span style="font-family: inherit;"><span style="font-family: inherit;"><span style="background-color: white;">solroskärnor, </span></span></span><span style="background-color: white; font-family: inherit;">rågmjöl, russin och nästan allt mjöl.</span><br />
1114. <span style="font-family: inherit;"><span style="font-family: inherit;"><span style="background-color: white;">Bearbeta degen i maskin ca 5 minuter, tillsätt salt och bearbeta </span><span style="background-color: white;">degen</span></span></span><br />
1115. <span style="font-family: inherit;"><span style="font-family: inherit;"><span style="background-color: white;">ytterligare någon minut.</span><br style="background-color: white;" /><span style="background-color: white;">Låt jäsa till dubbel storlek ca 30 minuter.</span><br style="background-color: white;" /><span style="background-color: white;">Dela degen i 16 delar, forma bröd</span><span style="background-color: white;">.</span><br style="background-color: white;" /><span style="background-color: white;">Låt jäsa under bakduk ca 30 minuter.</span><br style="background-color: white;" /><span style="background-color: white;">Grädda brödet ca 10 minuter. Låt kallna.</span></span></span><br />
1116. <div class="separator" style="clear: both; text-align: center;">
1117. </div>
1118. </content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/6837490235164597783/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/11/ragbullar-med-russin.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6837490235164597783'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6837490235164597783'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/11/ragbullar-med-russin.html' title='Rågbullar med russin'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigODxkQpTCNcHFWxk2hmMVZ3824J0HFnBOc7aUD3nncsRNctF5zJzW_Iuqzx6li1A0iQHRVGmFMfOR7D45stvuQrjfzL0odSL9DGB9y369WisdaSZA31IRhAGEPsCtHrQ/s113/monika1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCDg4YyjjQo1WR5HqTbGPEnI4zFG6svErMtbjKcKHEKjrW4yz6HlBqxoMlpCsjqRMFoW_OgyzHBc_HWpkaLqKCXE7a_ZHMu21rvXajJJU9XIpd98YDQwsEn7MiPorefIuK_Kq4BVCksPPs/s72-c/IMG_2176.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-3249481991472932775</id><published>2018-11-11T04:36:00.000-08:00</published><updated>2018-11-11T04:36:18.517-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Jul"/><category scheme="http://www.blogger.com/atom/ns#" term="sallad"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetariskt"/><title type='text'>Rödkålssallad</title><content type='html'>&lt;b&gt;Har ni provat att göra sallad på rödkål?&lt;/b&gt;&lt;br /&gt;
1119. <b><br /></b>
1120. Förra julen skippade jag rödkålen på julbordet och istället gjorde jag en sallad. Det var nog nästan den rätt som var mest uppskattad på julbordet. Även min man och barn som inte är förtjusta i rödkål mumsade i sig den.<br />
1121. <br />
1122. Jag har inget recept på salladen men använder mig av följande grönsaker.<br />
1123. <br />
1124. <div class="separator" style="clear: both; text-align: center;">
1125. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR9NWRB7V7llvg6aTM5eZ-utkXno92qShOkYIXGOE3v2GPs4XRypBZFESbAGHmUxNVA3XYGdnflQX-Fh7J4HyNauG3AmRVH-DXnjr4Nl3x2aJVh0i0uLV8J0EL1OIY7BjuEnrIj0_oO-AA/s1600/IMG_2096.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR9NWRB7V7llvg6aTM5eZ-utkXno92qShOkYIXGOE3v2GPs4XRypBZFESbAGHmUxNVA3XYGdnflQX-Fh7J4HyNauG3AmRVH-DXnjr4Nl3x2aJVh0i0uLV8J0EL1OIY7BjuEnrIj0_oO-AA/s400/IMG_2096.jpg" width="300" /></a></div>
1126. Rödkål<br />
1127. Fänkål<br />
1128. Grönkål<br />
1129. Rödlök<br />
1130. Granatäpplekärnor<br />
1131. <br />
1132. <b>Dressing</b><br />
1133. 1 del vit balsamvinäger<br />
1134. 2 delar olja<br />
1135. Vitlök (riven, pressad)<br />
1136. Salt, peppar<br />
1137. Honung<br />
1138. <br />
1139. Strimla grönsakerna<br />
1140. Blanda dressingen.<br />
1141. Häll dressingen över salladen.<br />
1142. Toppa med granatäpplekärnor<br />
1143. <br />
1144. <div class="separator" style="clear: both; text-align: center;">
1145. </div>
1146. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/3249481991472932775/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/11/rodkalssallad.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/3249481991472932775'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/3249481991472932775'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/11/rodkalssallad.html' title='Rödkålssallad'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigODxkQpTCNcHFWxk2hmMVZ3824J0HFnBOc7aUD3nncsRNctF5zJzW_Iuqzx6li1A0iQHRVGmFMfOR7D45stvuQrjfzL0odSL9DGB9y369WisdaSZA31IRhAGEPsCtHrQ/s113/monika1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR9NWRB7V7llvg6aTM5eZ-utkXno92qShOkYIXGOE3v2GPs4XRypBZFESbAGHmUxNVA3XYGdnflQX-Fh7J4HyNauG3AmRVH-DXnjr4Nl3x2aJVh0i0uLV8J0EL1OIY7BjuEnrIj0_oO-AA/s72-c/IMG_2096.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-8221884662302368407</id><published>2018-10-23T01:04:00.000-07:00</published><updated>2018-10-23T01:04:54.921-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="grönsaker"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetariskt"/><title type='text'>Rotfruktsgryta med smörstekta kikärtor</title><content type='html'>&lt;br /&gt;
1147. <div class="MsoNoSpacing">
1148. <b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt;"><span style="font-family: inherit;">Med hösten kommer alla goda rotfrukter.<o:p></o:p></span></span></b></div>
1149. <div class="MsoNoSpacing">
1150. <span style="font-size: 12.0pt;"><span style="font-family: inherit;">Det här receptet är
1151. vegetariskt men det går att blanda ner lite stekt sidfläsk eller varför inte en
1152. smakrik korv om man vill det.<o:p></o:p></span></span></div>
1153. <div class="MsoNoSpacing">
1154. <span style="font-size: 12.0pt;"><span style="font-family: inherit;"><br /></span></span></div>
1155. <div class="separator" style="clear: both; text-align: center;">
1156. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfuJrkW9clN-tGue0E8G71MJz3xWb0vPciKb6kERMZ202CA5OdnX59j5UjLFoofBCc-CAWOnHiKyEds2sp3jgvIzAuqs0cgnLzdPUrsCB9vspUwiUQM-N3PJs7O74QuzUM4_l8KvTzfeEm/s1600/IMG_1929.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfuJrkW9clN-tGue0E8G71MJz3xWb0vPciKb6kERMZ202CA5OdnX59j5UjLFoofBCc-CAWOnHiKyEds2sp3jgvIzAuqs0cgnLzdPUrsCB9vspUwiUQM-N3PJs7O74QuzUM4_l8KvTzfeEm/s400/IMG_1929.jpg" width="300" /></a></div>
1157. <div class="MsoNoSpacing">
1158. <b><span style="font-size: 12.0pt;"><span style="font-family: inherit;">Rotfruktsgryta med smörstekta kikärtor</span></span></b></div>
1159. <div class="MsoNoSpacing">
1160. <span style="font-family: inherit;">4 portioner<o:p></o:p></span></div>
1161. <div class="MsoNoSpacing">
1162. <br /></div>
1163. <div class="MsoNoSpacing">
1164. <span style="font-family: inherit;">2 gula lökar<o:p></o:p></span></div>
1165. <div class="MsoNoSpacing">
1166. <span style="font-family: inherit;">4-5 vitlöksklyftor<o:p></o:p></span></div>
1167. <div class="MsoNoSpacing">
1168. <b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">Ca 1 kg rotfrukter<o:p></o:p></span></b></div>
1169. <div class="MsoNoSpacing">
1170. <span style="font-family: inherit;">Potatis<o:p></o:p></span></div>
1171. <div class="MsoNoSpacing">
1172. <span style="font-family: inherit;">Morot, gärna olika färger<o:p></o:p></span></div>
1173. <div class="MsoNoSpacing">
1174. <span style="font-family: inherit;">Palsternacka<o:p></o:p></span></div>
1175. <div class="MsoNoSpacing">
1176. <span style="font-family: inherit;">Kålrot <o:p></o:p></span></div>
1177. <div class="MsoNoSpacing">
1178. <span style="font-family: inherit;">Rotselleri<o:p></o:p></span></div>
1179. <div class="MsoNoSpacing">
1180. <span style="font-family: inherit;">2 dl vitt vin<o:p></o:p></span></div>
1181. <div class="MsoNoSpacing">
1182. <span style="font-family: inherit;">2 dl vatten<o:p></o:p></span></div>
1183. <div class="MsoNoSpacing">
1184. <span style="font-family: inherit;">2 msk grönsaksfond<o:p></o:p></span></div>
1185. <div class="MsoNoSpacing">
1186. <span style="font-family: inherit;">400 gram krossade tomater<o:p></o:p></span></div>
1187. <div class="MsoNoSpacing">
1188. <span style="font-family: inherit;">Ca 1 msk honung<o:p></o:p></span></div>
1189. <div class="MsoNoSpacing">
1190. <span style="font-family: inherit;">Olja<o:p></o:p></span></div>
1191. <div class="MsoNoSpacing">
1192. <span style="font-family: inherit;">Salt, peppar<o:p></o:p></span></div>
1193. <div class="MsoNoSpacing">
1194. <span style="font-family: inherit;">Ca 1 tsk sambal oelek<o:p></o:p></span></div>
1195. <div class="MsoNoSpacing">
1196. <br /></div>
1197. <div class="MsoNoSpacing">
1198. <span style="font-family: inherit;"><br /></span></div>
1199. <div class="MsoNoSpacing">
1200. <span style="font-family: inherit;"><br /></span></div>
1201. <div class="MsoNoSpacing">
1202. <span style="font-family: inherit;"><br /></span></div>
1203. <div class="MsoNoSpacing">
1204. <span style="font-family: inherit;"><br /></span></div>
1205. <div class="MsoNoSpacing">
1206. <span style="font-family: inherit;">Skala och skiva löken, hacka vitlöken.<o:p></o:p></span></div>
1207. <div class="MsoNoSpacing">
1208. <span style="font-family: inherit;">Skala och dela rotfrukterna i lagom stora bitar.<o:p></o:p></span></div>
1209. <div class="MsoNoSpacing">
1210. <span style="font-family: inherit;">Fräs lök och vitlök i olja utan att det tar färg,
1211. tillsätt grönsakerna,<o:p></o:p></span></div>
1212. <div class="MsoNoSpacing">
1213. <span style="font-family: inherit;">vin, vatten, fond, honung och tomater. <o:p></o:p></span></div>
1214. <div class="MsoNoSpacing">
1215. <span style="font-family: inherit;">Låt grytan koka ca 20 minuter eller till rotfrukterna
1216. känns mjuka.<o:p></o:p></span></div>
1217. <div class="MsoNoSpacing">
1218. <span style="font-family: inherit;">Smaka av grytan med salt, peppar och sambal oelek.<o:p></o:p></span></div>
1219. <div class="MsoNoSpacing">
1220. <br /></div>
1221. <div class="MsoNoSpacing">
1222. <b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt;"><span style="font-family: inherit;">Servering<o:p></o:p></span></span></b></div>
1223. <div class="MsoNoSpacing">
1224. <span style="font-family: inherit;">Smörstekta kikärtor<o:p></o:p></span></div>
1225. <div class="MsoNoSpacing">
1226. <span style="font-family: inherit;">Salt, peppar<o:p></o:p></span></div>
1227. <div class="MsoNoSpacing">
1228. <span style="font-family: inherit;">Citroncest <o:p></o:p></span></div>
1229. <div class="MsoNoSpacing">
1230. <span style="font-family: inherit;">Hackad persilja<o:p></o:p></span></div>
1231. <div class="MsoNoSpacing">
1232. <span style="font-family: inherit;">Riven ost <o:p></o:p></span></div>
1233. <div class="MsoNoSpacing">
1234. <b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">Smörstekta kikärtor<o:p></o:p></span></b></div>
1235. <div class="MsoNoSpacing">
1236. <span style="font-family: inherit;"><span style="background: white; color: #333333;">Skölj kikärterna och låt rinna av
1237. så att de inte är blöta.</span><b style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><o:p></o:p></span></b></span></div>
1238. <div class="MsoNoSpacing">
1239. <span style="font-family: inherit;">Smält smör i en stekpanna, låt smöret bli gyllenbrunt.<o:p></o:p></span></div>
1240. <div class="MsoNoSpacing">
1241. <span style="font-family: inherit;">Stek kikärtorna i smöret, smaka av med salt, peppar och
1242. citroncest.<o:p></o:p></span></div>
1243. <div class="MsoNoSpacing">
1244. <span style="font-family: inherit;">Blanda till sist ner hackad persilja.<o:p></o:p></span></div>
1245. <div class="MsoNoSpacing">
1246. <br /></div>
1247. <div class="MsoNoSpacing">
1248. <span style="font-family: inherit;">Toppa grytan med kikärtor och riven ost.</span><o:p></o:p></div>
1249. <div class="MsoNoSpacing">
1250. <br /></div>
1251. <div class="MsoNoSpacing">
1252. <br /></div>
1253. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/8221884662302368407/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/10/rotfruktsgryta-med-smorstekta-kikartor.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/8221884662302368407'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/8221884662302368407'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/10/rotfruktsgryta-med-smorstekta-kikartor.html' title='Rotfruktsgryta med smörstekta kikärtor'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigODxkQpTCNcHFWxk2hmMVZ3824J0HFnBOc7aUD3nncsRNctF5zJzW_Iuqzx6li1A0iQHRVGmFMfOR7D45stvuQrjfzL0odSL9DGB9y369WisdaSZA31IRhAGEPsCtHrQ/s113/monika1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfuJrkW9clN-tGue0E8G71MJz3xWb0vPciKb6kERMZ202CA5OdnX59j5UjLFoofBCc-CAWOnHiKyEds2sp3jgvIzAuqs0cgnLzdPUrsCB9vspUwiUQM-N3PJs7O74QuzUM4_l8KvTzfeEm/s72-c/IMG_1929.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-552278025416565584</id><published>2018-10-08T00:56:00.001-07:00</published><updated>2018-10-10T01:17:29.970-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="brysselkål"/><category scheme="http://www.blogger.com/atom/ns#" term="förrätt. övrigt"/><title type='text'>Gratinerad brysselkål</title><content type='html'>&lt;b&gt;En ny vecka har snart passerat..&lt;/b&gt;&lt;br /&gt;
1254. <br />
1255. Utanför fönstret är det höstlikt med gula löv på de flesta av träden, känns konstigt att det ska kunna bli upp mot tjugo grader varmt till helgen.<br />
1256. <br />
1257. Gratinerade brysselkål är ett minne från vår semester i San Diego hösten 2017. En av restaurangerna som vi åt på hade brysselkål som förtugg på menyn, hela restaurangen luktade brysselkål. Det var många gäster och även vi som mumsade på brysselkål. Tror inte det att denna rätt har eller kommer att serveras på våra svenska restauranger, men hemma hos oss har det blivit en favorit.<br />
1258. <br />
1259. <br />
1260. <div class="separator" style="clear: both; text-align: center;">
1261. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWcBYQCorOFFR5lJciz9T2AhOHDFW64cd2CmnZ05ZqBRWgKnU5dpIFvq1SIahAv2Psqw6GiWezXlX8Nl1gcdvo-MJFPGyYd0B8kIf95UNDz-CMgi7TBrMKhHpsFQwFFiU-aJsiZn6Pvu7_/s1600/IMG_1846.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="560" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWcBYQCorOFFR5lJciz9T2AhOHDFW64cd2CmnZ05ZqBRWgKnU5dpIFvq1SIahAv2Psqw6GiWezXlX8Nl1gcdvo-MJFPGyYd0B8kIf95UNDz-CMgi7TBrMKhHpsFQwFFiU-aJsiZn6Pvu7_/s400/IMG_1846.JPG" width="350" /></a></div>
1262. <b>Gratinerade brysselkål</b><br />
1263. Ugn 225 grader<br />
1264. <br />
1265. Brysselkål<br />
1266. Sidfläsk<br />
1267. Vitlökskrutonger<br />
1268. (se recept nedan)<br />
1269. Parmesanost, riven<br />
1270. Olja<br />
1271. Salt och peppar<br />
1272. Tärna och stek sidfläsket, låt rinna av på papper.<br />
1273. Dela brysselkålen stek med snittytan neråt i en het oljad (använd lite av fettet från fläsket också) stekpanna. Det ska vara en mörk stekyta men inte bränd. Vänd och stek kålen någon minut på andra sidan .<br />
1274. Lägg kålen på ett ugnsfast fat, toppa med krutonger, fläsk och riven parmesanost.<br />
1275. Gratinera i ugn till osten är ordentligt smält.<br />
1276. <br />
1277. <br />
1278. <br />
1279. <b><br /></b>
1280. <b>Vitlökskrutonger</b><br />
1281. <span style="background-color: white; font-family: inherit;">Dagsgamla, vita brödskivor, gärna surdeg</span><br />
1282. <span style="font-family: inherit;"><span style="background-color: white; box-sizing: border-box;">Smör</span></span><br />
1283. <span style="font-family: inherit;"><span style="background-color: white;">Salt</span></span><br />
1284. <span style="font-family: inherit;"><span style="background-color: white;">Vitlökspulver</span></span><br />
1285. <span style="background-color: white;"><span style="font-family: inherit;">Peppar</span></span><br />
1286. <span style="background-color: white;"><span style="font-family: inherit;"><br /></span></span>
1287. Hetta upp smöret i en stekpanna. När smöret är nötbrunt är det dags att lägga i krutongerna.<br />
1288. Stek den runt om i smöret tills de är gyllenbruna och krispiga.<br />
1289. Krydda med salt, peppar och vitlökspulver. Det går också bra att pressa över färsk vitlök.<br />
1290. Ta upp krutongerna och lägg dem på hushållspapper.<br />
1291. <br />
1292. <br />
1293. <br />
1294. <br />
1295. <br />
1296. <br />
1297. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/552278025416565584/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/10/gratinerad-brysselkal.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/552278025416565584'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/552278025416565584'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/10/gratinerad-brysselkal.html' title='Gratinerad brysselkål'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigODxkQpTCNcHFWxk2hmMVZ3824J0HFnBOc7aUD3nncsRNctF5zJzW_Iuqzx6li1A0iQHRVGmFMfOR7D45stvuQrjfzL0odSL9DGB9y369WisdaSZA31IRhAGEPsCtHrQ/s113/monika1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWcBYQCorOFFR5lJciz9T2AhOHDFW64cd2CmnZ05ZqBRWgKnU5dpIFvq1SIahAv2Psqw6GiWezXlX8Nl1gcdvo-MJFPGyYd0B8kIf95UNDz-CMgi7TBrMKhHpsFQwFFiU-aJsiZn6Pvu7_/s72-c/IMG_1846.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-1925357143175376238</id><published>2018-09-24T01:37:00.000-07:00</published><updated>2018-09-24T01:37:02.513-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="grönsaker"/><category scheme="http://www.blogger.com/atom/ns#" term="Kött"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Köttfärsfylld paprika</title><content type='html'>&lt;br /&gt;
1298. <div class="MsoNoSpacing">
1299. <span style="font-family: inherit;"><b>Nu tar vi en tripp tillbaka till sjuttiotalet för då var denna maträtt populär.</b></span></div>
1300. <div class="MsoNoSpacing">
1301. <span style="font-family: inherit;"><b>Men den funkar lika bra idag tycker jag.</b></span></div>
1302. <br />
1303. <br />
1304. <div class="MsoNoSpacing">
1305. <b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt;"><span style="font-family: inherit;"><br /></span></span></b></div>
1306. <div class="separator" style="clear: both; text-align: center;">
1307. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9KZCK6_wNEjLM3Z5JjnuboqRglrb2qIFO9Ohx6zrGzpcGe25MlnDnFTvlHFiLTxmK_naki3ShDLaPR4qQ0r9_Zqc9eUq7gMWO2vvZKIvWK_21VCGy087oT_LiEH6rHe1LkcDz5UDV3XFC/s1600/IMG_1704.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9KZCK6_wNEjLM3Z5JjnuboqRglrb2qIFO9Ohx6zrGzpcGe25MlnDnFTvlHFiLTxmK_naki3ShDLaPR4qQ0r9_Zqc9eUq7gMWO2vvZKIvWK_21VCGy087oT_LiEH6rHe1LkcDz5UDV3XFC/s400/IMG_1704.jpg" width="300" /></a></div>
1308. <div class="MsoNoSpacing">
1309. <b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt;"><span style="font-family: inherit;">Köttfärsfylld paprika<o:p></o:p></span></span></b></div>
1310. <div class="MsoNoSpacing">
1311. <span style="font-family: inherit;">4 portioner<o:p></o:p></span></div>
1312. <div class="MsoNoSpacing">
1313. <br /></div>
1314. <div class="MsoNoSpacing">
1315. <span style="font-family: inherit;">Ugn 225 grader<o:p></o:p></span></div>
1316. <div class="MsoNoSpacing">
1317. <br /></div>
1318. <div class="MsoNoSpacing">
1319. <span style="font-family: inherit;">4 Paprikor<o:p></o:p></span></div>
1320. <div class="MsoNoSpacing">
1321. <span style="font-family: inherit;">Skär av toppen på paprikan, skär bort kärnor ur paprikan
1322. och<o:p></o:p></span></div>
1323. <div class="MsoNoSpacing">
1324. <span style="font-family: inherit;">på hatten med en skalkniv.<o:p></o:p></span></div>
1325. <div class="MsoNoSpacing">
1326. <span style="font-family: inherit;">Ställ paprikorna i en oljad ugnsform.<o:p></o:p></span></div>
1327. <div class="MsoNoSpacing">
1328. <br /></div>
1329. <div class="MsoNoSpacing">
1330. <span style="font-family: inherit;">Ca 600 gram köttfärs <o:p></o:p></span></div>
1331. <div class="MsoNoSpacing">
1332. <span style="font-family: inherit;">1 hackad gul lök<o:p></o:p></span></div>
1333. <div class="MsoNoSpacing">
1334. <span style="font-family: inherit;">2-3 hackade vitlöksklyftor<o:p></o:p></span></div>
1335. <div class="MsoNoSpacing">
1336. <span style="font-family: inherit;">1 tärnad grön paprika<o:p></o:p></span></div>
1337. <div class="MsoNoSpacing">
1338. <span style="font-family: inherit;">2 msk tomatpuré<o:p></o:p></span></div>
1339. <div class="MsoNoSpacing">
1340. <span style="font-family: inherit;">1-2 tsk samba oelek<o:p></o:p></span></div>
1341. <div class="MsoNoSpacing">
1342. <span style="font-family: inherit;">1 dl rött vin<o:p></o:p></span></div>
1343. <div class="MsoNoSpacing">
1344. <span style="font-family: inherit;">400 gram krossade tomater (1 burk)<o:p></o:p></span></div>
1345. <div class="MsoNoSpacing">
1346. <span style="font-family: inherit;">150 gram cantadouost, vitlök<o:p></o:p></span></div>
1347. <div class="MsoNoSpacing">
1348. <span style="font-family: inherit;">1 mozzarella eller riven mozzarella<o:p></o:p></span></div>
1349. <div class="MsoNoSpacing">
1350. <span style="font-family: inherit;">Salt, peppar <o:p></o:p></span></div>
1351. <div class="MsoNoSpacing">
1352. <span style="font-family: inherit;">Olja<o:p></o:p></span></div>
1353. <div class="MsoNoSpacing">
1354. <br /></div>
1355. <div class="MsoNoSpacing">
1356. <span style="font-family: inherit;">Stek färsen i olja, salt och peppra.<o:p></o:p></span></div>
1357. <div class="MsoNoSpacing">
1358. <span style="font-family: inherit;">Tillsätt lök, vitlök, paprika, tomatpuré och sambal oelek<o:p></o:p></span></div>
1359. <div class="MsoNoSpacing">
1360. <span style="font-family: inherit;">stek ytterligare några minuter.<o:p></o:p></span></div>
1361. <div class="MsoNoSpacing">
1362. <span style="font-family: inherit;">Häll på vin och krossade tomater.<o:p></o:p></span></div>
1363. <div class="MsoNoSpacing">
1364. <span style="font-family: inherit;">Låt allt koka samman utan lock på medelvärme <o:p></o:p></span></div>
1365. <div class="MsoNoSpacing">
1366. <span style="font-family: inherit;">tills nästan all vätska har kokat bort.<o:p></o:p></span></div>
1367. <div class="MsoNoSpacing">
1368. <span style="font-family: inherit;">(ska vara en köttfärsröra) <o:p></o:p></span></div>
1369. <div class="MsoNoSpacing">
1370. <span style="font-family: inherit;">Dra grytan från värmen rör ner vitlöksosten.<o:p></o:p></span></div>
1371. <div class="MsoNoSpacing">
1372. <span style="font-family: inherit;">Fyll paprikan med färsröran, toppa med mozzarella och
1373. hatten.<o:p></o:p></span></div>
1374. <div class="MsoNoSpacing">
1375. <span style="font-family: inherit;">Stek i ugnen ca 25 minuter eller tills paprikan känns
1376. mjuk.<o:p></o:p></span></div>
1377. <div class="MsoNoSpacing">
1378. <br /></div>
1379. <div class="MsoNoSpacing">
1380. <b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">Jag serverar mina
1381. paprikor med ett gott potatismos.<o:p></o:p></span></b></div>
1382. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/1925357143175376238/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/09/kottfarsfylld-paprika_24.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/1925357143175376238'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/1925357143175376238'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/09/kottfarsfylld-paprika_24.html' title='Köttfärsfylld paprika'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigODxkQpTCNcHFWxk2hmMVZ3824J0HFnBOc7aUD3nncsRNctF5zJzW_Iuqzx6li1A0iQHRVGmFMfOR7D45stvuQrjfzL0odSL9DGB9y369WisdaSZA31IRhAGEPsCtHrQ/s113/monika1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9KZCK6_wNEjLM3Z5JjnuboqRglrb2qIFO9Ohx6zrGzpcGe25MlnDnFTvlHFiLTxmK_naki3ShDLaPR4qQ0r9_Zqc9eUq7gMWO2vvZKIvWK_21VCGy087oT_LiEH6rHe1LkcDz5UDV3XFC/s72-c/IMG_1704.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-2660256353864957166</id><published>2018-09-10T08:45:00.002-07:00</published><updated>2018-09-10T08:51:05.274-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Fläskfilé"/><category scheme="http://www.blogger.com/atom/ns#" term="Kött"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Fylld fläskfilé med tomatsås</title><content type='html'>&lt;br /&gt;
1383. <div class="MsoNoSpacing">
1384. <b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;"><span style="font-family: inherit;">Fläskfilé är enkel festmat som är lätt att tillaga,
1385. tillagar man den sen i ugn inlindad i bacon så blir den saftig och smakrik.</span><span style="font-size: 12pt;"><o:p></o:p></span></span></b></div>
1386. <div class="MsoNoSpacing">
1387. <b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt;"><span style="font-family: inherit;"><br /></span></span></b></div>
1388. <div class="separator" style="clear: both; text-align: center;">
1389. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU_OKschWC7gDNk8yt4tHlMzxaRAIPfskE5aqUHq8UpodfHFZ1k00thBOFIS-DXGsnGvRFzzTT5gFS4_OyQKSiikoH8zg-aW_BmPYP7ILEWnEInogAwUD3r_10jMA2O8WuNsfHeC8LntTw/s1600/IMG_0616.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU_OKschWC7gDNk8yt4tHlMzxaRAIPfskE5aqUHq8UpodfHFZ1k00thBOFIS-DXGsnGvRFzzTT5gFS4_OyQKSiikoH8zg-aW_BmPYP7ILEWnEInogAwUD3r_10jMA2O8WuNsfHeC8LntTw/s400/IMG_0616.jpg" width="300" /></a></div>
1390. <div class="MsoNoSpacing">
1391. <b><span style="font-family: inherit;">Fylld fläskfilé med tomatsås.</span></b></div>
1392. <div class="MsoNormal">
1393. <span style="font-family: inherit;">4 portioner<o:p></o:p></span></div>
1394. <div class="MsoNormal">
1395. <span style="font-family: inherit;">Ugn 150 grader<o:p></o:p></span></div>
1396. <div class="MsoNoSpacing">
1397. <span style="font-family: inherit;"><br /></span></div>
1398. <div class="MsoNoSpacing">
1399. <span style="font-family: inherit;">Ca 600 gram fläskfilé<o:p></o:p></span></div>
1400. <div class="MsoNoSpacing">
1401. <span style="font-family: inherit;">Salt, peppar<o:p></o:p></span></div>
1402. <div class="MsoNoSpacing">
1403. <span style="font-family: inherit;">1 mozzarellaost<o:p></o:p></span></div>
1404. <div class="MsoNoSpacing">
1405. <span style="font-family: inherit;">5-6 strimlade soltorkade tomater i olja<o:p></o:p></span></div>
1406. <div class="MsoNoSpacing">
1407. <span style="font-family: inherit;">Färska basilikablad<o:p></o:p></span></div>
1408. <div class="MsoNoSpacing">
1409. <span style="font-family: inherit;">Ca 150 gram bacon<o:p></o:p></span></div>
1410. <div class="MsoNoSpacing">
1411. <span style="font-family: inherit;">Olja/smör<o:p></o:p></span></div>
1412. <div class="MsoNoSpacing">
1413. <br /></div>
1414. <div class="MsoNoSpacing">
1415. <span style="font-family: inherit;">Skär ett längsgående snitt i fläskfilén, men inte helt
1416. igenom.<o:p></o:p></span></div>
1417. <div class="MsoNoSpacing">
1418. <span style="font-family: inherit;">Banka köttet försiktigt jämntjockt ca 1 cm, krydda med
1419. salt och peppar<o:p></o:p></span></div>
1420. <div class="MsoNoSpacing">
1421. <span style="font-family: inherit;">Fördela bitar eller riven mozzarellaost, strimlade
1422. tomater och basilikablad över filen. Rulla ihop filén hårt, rulla in filén sen i
1423. bacon.</span></div>
1424. <div class="MsoNoSpacing">
1425. <span style="font-family: inherit;">Bryn köttet runt om i olja/smör, lägg över köttet i en
1426. ugnsform. Stek mitt i ugnen till en innertemperatur på 63 grader.</span></div>
1427. <div class="MsoNoSpacing">
1428. <br /></div>
1429. <div class="MsoNoSpacing">
1430. <b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;"><br /></span></b>
1431. <b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">Tomatsås<o:p></o:p></span></b></div>
1432. <div class="MsoNoSpacing">
1433. <span style="font-family: inherit;">1 schalottenlök<o:p></o:p></span></div>
1434. <div class="MsoNoSpacing">
1435. <span style="font-family: inherit;">1 vitlöksklyfta<o:p></o:p></span></div>
1436. <div class="MsoNoSpacing">
1437. <span style="font-family: inherit;">1 tsk torkad basilika<o:p></o:p></span></div>
1438. <div class="MsoNoSpacing">
1439. <span style="font-family: inherit;">1 msk tomatpuré <o:p></o:p></span></div>
1440. <div class="MsoNoSpacing">
1441. <span style="font-family: inherit;">½-1 dl vitt vin<o:p></o:p></span></div>
1442. <div class="MsoNoSpacing">
1443. <span style="font-family: inherit;">200 gram krossade tomater
1444. (½ burk)<o:p></o:p></span></div>
1445. <div class="MsoNoSpacing">
1446. <span style="font-family: inherit;">1 msk kycklingfond<o:p></o:p></span></div>
1447. <div class="MsoNoSpacing">
1448. <span style="font-family: inherit;">1 dl grädde<o:p></o:p></span></div>
1449. <div class="MsoNoSpacing">
1450. <span style="font-family: inherit;">Salt, peppar<o:p></o:p></span></div>
1451. <div class="MsoNoSpacing">
1452. <span style="font-family: inherit;">Skala och hacka lök och
1453. vitlök, fräs löken i olja utan att den tar färg.<o:p></o:p></span></div>
1454. <div class="MsoNoSpacing">
1455. <span style="font-family: inherit;">Tillsätt tomatpuré och
1456. basilika låt fräsa en stund. Häll vin och låt det mesta koka in.<o:p></o:p></span></div>
1457. <div class="MsoNoSpacing">
1458. <span style="font-family: inherit;">Häll i tomater och fond, låt
1459. koka på medelvärme utan lock ca 10 minuter.<o:p></o:p></span></div>
1460. <div class="MsoNoSpacing">
1461. <span style="font-family: inherit;">Mixa såsen och tillsätt
1462. grädde, smaka av med salt och peppar.<o:p></o:p></span></div>
1463. <div class="MsoNoSpacing">
1464. <br /></div>
1465. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/2660256353864957166/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/09/fylld-flaskfile-med-tomatsas.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/2660256353864957166'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/2660256353864957166'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/09/fylld-flaskfile-med-tomatsas.html' title='Fylld fläskfilé med tomatsås'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigODxkQpTCNcHFWxk2hmMVZ3824J0HFnBOc7aUD3nncsRNctF5zJzW_Iuqzx6li1A0iQHRVGmFMfOR7D45stvuQrjfzL0odSL9DGB9y369WisdaSZA31IRhAGEPsCtHrQ/s113/monika1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU_OKschWC7gDNk8yt4tHlMzxaRAIPfskE5aqUHq8UpodfHFZ1k00thBOFIS-DXGsnGvRFzzTT5gFS4_OyQKSiikoH8zg-aW_BmPYP7ILEWnEInogAwUD3r_10jMA2O8WuNsfHeC8LntTw/s72-c/IMG_0616.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-6346854180295313283</id><published>2018-09-05T08:37:00.001-07:00</published><updated>2018-09-10T08:34:16.055-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Förrätt"/><category scheme="http://www.blogger.com/atom/ns#" term="mingel"/><category scheme="http://www.blogger.com/atom/ns#" term="nachos"/><category scheme="http://www.blogger.com/atom/ns#" term="Övrigt"/><title type='text'>Nachos med chorizo</title><content type='html'>&lt;b&gt;Ni vet när man är så sugen på något framför TV men egentligen inte har något hemma.&lt;/b&gt;&lt;br /&gt;
1466. Så var det för oss i helgen..<br />
1467. Men efter ytterligare en genomgång av kylskåp hittade jag chorizokorv som jag skivade och lade på nachos chips toppade med majs, salladslök och ost.<br />
1468. <br />
1469. <div class="separator" style="clear: both; text-align: center;">
1470. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirTwqZ0pen52jJ7ATPvWEP5zZdTmlVmzFvejNoJPCzMUVBk379aIdtsaDI9DzicSJayIXHvh6yig88Xh8UCniEdLj0Lt9YEYF-E8Ez56ExP5N_ko64GCL2r1oKQgndZOqH7JMttoPfPh6H/s1600/IMG_1699.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirTwqZ0pen52jJ7ATPvWEP5zZdTmlVmzFvejNoJPCzMUVBk379aIdtsaDI9DzicSJayIXHvh6yig88Xh8UCniEdLj0Lt9YEYF-E8Ez56ExP5N_ko64GCL2r1oKQgndZOqH7JMttoPfPh6H/s400/IMG_1699.jpg" width="300" /></a></div>
1471. <b>Nachos med chorizo</b><br />
1472. Ugn 200 grader<br />
1473. <br />
1474. Nachos<br />
1475. Chorizo (stark)<br />
1476. Majs<br />
1477. Salladslök<br />
1478. Cheddarost<br />
1479. <br />
1480. Gratinera chipsen i ugnen servera med en kall öl eller ett glas vin.</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/6346854180295313283/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/09/nachos-med-chorizo.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6346854180295313283'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6346854180295313283'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/09/nachos-med-chorizo.html' title='Nachos med chorizo'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigODxkQpTCNcHFWxk2hmMVZ3824J0HFnBOc7aUD3nncsRNctF5zJzW_Iuqzx6li1A0iQHRVGmFMfOR7D45stvuQrjfzL0odSL9DGB9y369WisdaSZA31IRhAGEPsCtHrQ/s113/monika1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirTwqZ0pen52jJ7ATPvWEP5zZdTmlVmzFvejNoJPCzMUVBk379aIdtsaDI9DzicSJayIXHvh6yig88Xh8UCniEdLj0Lt9YEYF-E8Ez56ExP5N_ko64GCL2r1oKQgndZOqH7JMttoPfPh6H/s72-c/IMG_1699.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-1813546407730973284</id><published>2018-09-03T03:13:00.001-07:00</published><updated>2018-09-03T03:13:45.982-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetariskt"/><title type='text'>Vegetarisk lasagne</title><content type='html'>I helgen har jag rensat i min burkkyrkogård, ja ni vet hyllorna ganska långt ner i kylen med öppnade burkar. Har ni också det? Nu har jag bestämt att när jag öppnar en burk så ska jag skriva datum på burken.&amp;nbsp; Jag hade även burkar som jag inte visste vad de innehöll sylter och marmelader jag kokat utan att märka upp burken med någon etikett. Men nu är det ordning och reda.&lt;br /&gt;
1481. <br />
1482. Min dotter Petronella gifte sig i augusti med sin Fredrik.<br />
1483. <br />
1484. <div class="separator" style="clear: both; text-align: center;">
1485. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRld5f_F_bbWLuyNBiZhFsbBInmoFSMmI7Af1J9fXpXeSstXzbK_vXcclbQQcmLqh0jZzHTNw1YY6vnIQEpVTCtYjZ00iyXq-uEuYl4hvTKvLk8vfUDRrLqzTldbaWhi0QdSubaFGh6xbm/s1600/IMG_1604.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRld5f_F_bbWLuyNBiZhFsbBInmoFSMmI7Af1J9fXpXeSstXzbK_vXcclbQQcmLqh0jZzHTNw1YY6vnIQEpVTCtYjZ00iyXq-uEuYl4hvTKvLk8vfUDRrLqzTldbaWhi0QdSubaFGh6xbm/s400/IMG_1604.jpg" width="300" /></a></div>
1486. Bröllopsmiddagen hade vi i gamla ångbageriet i Borensberg en fantastisk festlokal.<br />
1487. Till middag fick gästerna börja med en bruschetta och därefter serverade vi en buffé med italienska charkuterier, sallad och lasagne. Jag lovar att gästerna uppskattade maten.<br />
1488. Bland gästerna fanns det några vegetarianer som jag lagade lasagne till. Övrig lasagne hade vi beställt från Östenssons livs/kök i Motala. De lagar en fantastiskt god lasagne som de säljer i sina butiker.<br />
1489. <br />
1490. <br />
1491. <br />
1492. <br />
1493. <br />
1494. <br />
1495. <br />
1496. <br />
1497. <br />
1498. <br />
1499. <br />
1500. <br />
1501. <br />
1502. <br />
1503. <br />
1504. Min vegetariska lasagne blev uppskattad både av<br />
1505. vegetarianerna men även av andra gäster som smakade.<br />
1506. <br />
1507. <br />
1508. <div class="separator" style="clear: both; text-align: center;">
1509. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5CZCrv7wV_YWcbTSQBaVvA1UqVbWyCAsPZx8Qzsmow9tkWqjhoRqBSNO5TP1UllmFOO_Wk3ZD5sy46yCW1fjWNHr_B2SnEjWSfz2iBNzZ5GE5Ydz9SblDOfYh2h_4UO9dvrnG2FQH4Ahr/s1600/IMG_1581.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5CZCrv7wV_YWcbTSQBaVvA1UqVbWyCAsPZx8Qzsmow9tkWqjhoRqBSNO5TP1UllmFOO_Wk3ZD5sy46yCW1fjWNHr_B2SnEjWSfz2iBNzZ5GE5Ydz9SblDOfYh2h_4UO9dvrnG2FQH4Ahr/s400/IMG_1581.jpg" width="300" /></a></div>
1510. <b><span style="font-family: inherit;">Vegetarisk lasagne</span></b><br />
1511. <span style="font-family: inherit;">4 portioner + matlåda</span><br />
1512. <span style="font-family: inherit;">Ugn 225 grader</span><br />
1513. <span style="font-family: inherit;"><br /></span>
1514. <span style="font-family: inherit;">12 lasagneplattor</span><br />
1515. <br />
1516. <div class="MsoNoSpacing">
1517. <span style="font-family: inherit;"><o:p></o:p></span></div>
1518. <div class="MsoNoSpacing">
1519. <span style="font-family: inherit;">2 gula lökar</span></div>
1520. <div class="MsoNoSpacing">
1521. <span style="font-family: inherit;">2 paprikor, gärna olika färger<o:p></o:p></span></div>
1522. <div class="MsoNoSpacing">
1523. <span style="font-family: inherit;">½-1 zucchini, beroende på storlek<o:p></o:p></span></div>
1524. <div class="MsoNoSpacing">
1525. <span style="font-family: inherit;">½-1 aubergine, beroende på storlek<o:p></o:p></span></div>
1526. <div class="MsoNoSpacing">
1527. <span style="font-family: inherit;">3-4<span style="mso-spacerun: yes;">  </span>vitlöksklyftor<o:p></o:p></span></div>
1528. <div class="MsoNoSpacing">
1529. <span style="font-family: inherit;">1 msk torkad oregano<o:p></o:p></span></div>
1530. <div class="MsoNoSpacing">
1531. <span style="font-family: inherit;">Salt, peppar<o:p></o:p></span></div>
1532. <div class="MsoNoSpacing">
1533. <span style="font-family: inherit;">olja<o:p></o:p></span></div>
1534. <div class="MsoNoSpacing">
1535. <span style="font-family: inherit;">2 dl rödvin<o:p></o:p></span></div>
1536. <div class="MsoNoSpacing">
1537. <span style="font-family: inherit;">2 msk grönsaksfond<o:p></o:p></span></div>
1538. <div class="MsoNoSpacing">
1539. <span style="font-family: inherit;">400 gram krossade tomater<o:p></o:p></span></div>
1540. <div class="MsoNoSpacing">
1541. <span style="font-family: inherit;">1-1½ tsk sambal oelek<o:p></o:p></span></div>
1542. <div class="MsoNoSpacing">
1543. <span style="font-family: inherit;">1 msk honung<o:p></o:p></span></div>
1544. <div class="MsoNoSpacing">
1545. <span style="font-family: inherit;">2 dl crème fraiche <o:p></o:p></span></div>
1546. <div class="MsoNoSpacing">
1547. <span style="font-family: inherit;">100 gram riven parmesanost<o:p></o:p></span></div>
1548. <div class="MsoNoSpacing">
1549. <span style="font-family: inherit;">2 mozzarella eller riven mozzarella<o:p></o:p></span></div>
1550. <div class="MsoNoSpacing">
1551. <span style="font-family: inherit;"><br /></span></div>
1552. <div class="MsoNoSpacing">
1553. <span style="font-family: inherit;"><br /></span></div>
1554. <div class="MsoNoSpacing">
1555. <span style="font-family: inherit;">Skala och skiva lök, hacka vitlöken.<o:p></o:p></span></div>
1556. <span style="font-family: inherit;">Tärna grönsakerna.</span><br />
1557. <div class="MsoNoSpacing">
1558. <span style="font-family: inherit;">Fräs lök och grönsaker i olja, krydda<o:p></o:p></span></div>
1559. <div class="MsoNoSpacing">
1560. <span style="font-family: inherit;">med oregano, salt och peppar.<o:p></o:p></span></div>
1561. <div class="MsoNoSpacing">
1562. <span style="font-family: inherit;">Tillsätt rödvin och låt vinet reducera något.<o:p></o:p></span></div>
1563. <div class="MsoNoSpacing">
1564. <span style="font-family: inherit;">Häll i krossade tomater, grönsaksfond, honung<o:p></o:p></span></div>
1565. <div class="MsoNoSpacing">
1566. <span style="font-family: inherit;">och sambal oelek.<o:p></o:p></span></div>
1567. <div class="MsoNoSpacing">
1568. <span style="font-family: inherit;">Låt grytan puttra ca 10-15 minuter utan lock.<o:p></o:p></span></div>
1569. <div class="MsoNoSpacing">
1570. <span style="font-family: inherit;">Ta grytan från plattan, rör ner crème fraiche och<o:p></o:p></span></div>
1571. <div class="MsoNoSpacing">
1572. <span style="font-family: inherit;">riven parmesan, spara lite för att toppa med.<o:p></o:p></span></div>
1573. <div class="MsoNoSpacing">
1574. <br /></div>
1575. <div class="MsoNoSpacing">
1576. <span style="font-family: inherit;">Varva lasagneplattor, grönsakssås och bitar av mozzarella<o:p></o:p></span></div>
1577. <div class="MsoNoSpacing">
1578. <span style="font-family: inherit;">i en ugnsfast smörj form. Börja och sluta med
1579. grönsakssåsen. <o:p></o:p></span></div>
1580. <div class="MsoNoSpacing">
1581. <span style="font-family: inherit;">Grädda ca 25- 30 minuter eller tills plattorna är mjuka.<o:p></o:p></span></div>
1582. <div class="MsoNoSpacing">
1583. <b><span style="font-family: inherit;">Servera lasagnen
1584. med en krispig vitkålssallad.</span></b></div>
1585. <div class="MsoNoSpacing">
1586. <b><span style="font-family: inherit;"><br /></span></b>
1587. <br />
1588. <div class="separator" style="clear: both; text-align: center;">
1589. </div>
1590. <b><span style="font-family: inherit;"><br /></span></b>
1591. <b><span style="font-family: inherit;"><br /></span></b></div>
1592. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/1813546407730973284/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/09/vegetarisk-lasagne.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/1813546407730973284'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/1813546407730973284'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/09/vegetarisk-lasagne.html' title='Vegetarisk lasagne'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigODxkQpTCNcHFWxk2hmMVZ3824J0HFnBOc7aUD3nncsRNctF5zJzW_Iuqzx6li1A0iQHRVGmFMfOR7D45stvuQrjfzL0odSL9DGB9y369WisdaSZA31IRhAGEPsCtHrQ/s113/monika1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRld5f_F_bbWLuyNBiZhFsbBInmoFSMmI7Af1J9fXpXeSstXzbK_vXcclbQQcmLqh0jZzHTNw1YY6vnIQEpVTCtYjZ00iyXq-uEuYl4hvTKvLk8vfUDRrLqzTldbaWhi0QdSubaFGh6xbm/s72-c/IMG_1604.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-9177218972248743361</id><published>2018-09-01T03:38:00.000-07:00</published><updated>2018-09-01T03:38:23.937-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Förrätt"/><category scheme="http://www.blogger.com/atom/ns#" term="smörrebröd"/><title type='text'>Smörrebröd med lufttorkad skinka</title><content type='html'>Efter en fantastisk sommar med mycket sol och värme&amp;nbsp; är jag åter tillbaka i vardagen med allt vad det innebär.&lt;br /&gt;
1593. <br />
1594. Jag har inte varit inne på bloggen på månader men nu är det åter dags att dela med mig av ny recept och kanske också gamla som jag har hottat upp..<br />
1595. Vi avslutade sommaren med min dotters bröllop och min väns sjuttioårskalas som jag också lagade maten till.<br />
1596. <br />
1597. Förrätten som serverades på sjuttioårskalaset blev mycket populär så här kommer det utlovade receptet. Jag har tidigare serverat denna smörgås som ett smörrebröd tillsammans med andra smörrebröd. Tomater och oliver som jag använde av i det här receptet är av märket Ridderheims.<br />
1598. <br />
1599. <br />
1600. <div class="separator" style="clear: both; text-align: center;">
1601. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIF-SkpqtGTQc6881BTH3-BtksZHrJUDYJ3k6qT75BUeQmDKInjdJSppWVWOVuv5TDBIbCB9SNVDmWxtym9g-NemU3FrPsqS0kW7zn3ALW9yAIS4i633awyI7AURDXoM6f9WMwhQg276m0/s1600/IMG_1667.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIF-SkpqtGTQc6881BTH3-BtksZHrJUDYJ3k6qT75BUeQmDKInjdJSppWVWOVuv5TDBIbCB9SNVDmWxtym9g-NemU3FrPsqS0kW7zn3ALW9yAIS4i633awyI7AURDXoM6f9WMwhQg276m0/s400/IMG_1667.jpg" width="300" /></a></div>
1602. <b>Smörrebröd med lufttorkad skinka</b><br />
1603. <b>6 portioner </b><br />
1604. <b><br /></b>
1605. Tunna skivor av danskt rågbröd<br />
1606. Lufttorkad skinka<br />
1607. Blandad sallad<br />
1608. Marinerad kronärtskocka<br />
1609. eller annan valfri topping<br />
1610. <br />
1611. <b>Ostkräm</b><br />
1612. 200 gram philiadelphiaost<br />
1613. 5 örtmarinerade gröna oliver<br />
1614. 4 -5 soltorkade tomater<br />
1615. <b>Ridderheims (Poamore, basilika, parmesan)</b><br />
1616. Använder du vanliga får du minska mängden.<br />
1617. 1 vitlöksklyfta<br />
1618. Salt, peppar<br />
1619. citroncest<br />
1620. <br />
1621. <br />
1622. <br />
1623. <br />
1624. <br />
1625. <br />
1626. Hacka ner tomater och oliver, skala och riv vitlöken.<br />
1627. Blanda med osten och smaka av med salt, peppar och rivet citronskal.<br />
1628. Låt vila svalt till servering.<br />
1629. Klicka på ostkrämen på skinkan och rulla ihop.<br />
1630. Skinkrullarna fungerar utmärkt att förbereda..<br />
1631. <br />
1632. <br />
1633. <br />
1634. <br />
1635. <br />
1636. <br />
1637. <br />
1638. <br />
1639. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/9177218972248743361/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/09/smorrebrod-med-lufttorkad-skinka.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/9177218972248743361'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/9177218972248743361'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/09/smorrebrod-med-lufttorkad-skinka.html' title='Smörrebröd med lufttorkad skinka'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigODxkQpTCNcHFWxk2hmMVZ3824J0HFnBOc7aUD3nncsRNctF5zJzW_Iuqzx6li1A0iQHRVGmFMfOR7D45stvuQrjfzL0odSL9DGB9y369WisdaSZA31IRhAGEPsCtHrQ/s113/monika1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIF-SkpqtGTQc6881BTH3-BtksZHrJUDYJ3k6qT75BUeQmDKInjdJSppWVWOVuv5TDBIbCB9SNVDmWxtym9g-NemU3FrPsqS0kW7zn3ALW9yAIS4i633awyI7AURDXoM6f9WMwhQg276m0/s72-c/IMG_1667.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-6761650470379196476</id><published>2018-06-13T22:49:00.002-07:00</published><updated>2018-06-13T22:49:54.902-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="jordgubbar"/><category scheme="http://www.blogger.com/atom/ns#" term="pannacotta"/><category scheme="http://www.blogger.com/atom/ns#" term="rabarber"/><title type='text'>Vaniljpannacotta med jordgubbs-rabarbersoppa</title><content type='html'>&lt;br /&gt;
1640. <div class="MsoNoSpacing">
1641. <b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt;"><span style="font-family: inherit;"><br /></span></span></b></div>
1642. <div class="MsoNoSpacing">
1643. <b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt;"><span style="font-family: inherit;">Vad passar bättre i midsommartider att servera än en
1644. soppa på rabarber och jordgubbar med vaniljpannacotta. <o:p></o:p></span></span></b></div>
1645. <div class="MsoNoSpacing">
1646. <b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt;"><span style="font-family: inherit;"><br /></span></span></b></div>
1647. <br /><br />
1648. <div class="separator" style="clear: both; text-align: center;">
1649. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8yFIYO2LJ2ScPCASYF-Li3f_4g2vfoxIhSNsl9QY9582HiSeIBsT1aIY-NtTukJB62HXG6KUURgW0LoQgn8_Bvz0qoia_gN1N9Tdtou39Ipb6NZo0tPxeEiYtUPLO-YaO_NWTse6ULENx/s1600/IMG_9069.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="640" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8yFIYO2LJ2ScPCASYF-Li3f_4g2vfoxIhSNsl9QY9582HiSeIBsT1aIY-NtTukJB62HXG6KUURgW0LoQgn8_Bvz0qoia_gN1N9Tdtou39Ipb6NZo0tPxeEiYtUPLO-YaO_NWTse6ULENx/s400/IMG_9069.JPG" width="400" /></a></div>
1650. <br />
1651. <div class="MsoNoSpacing">
1652. <b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt;"><span style="font-family: inherit;">Vaniljpannacotta med jordgubbs- rabarbersoppa </span></span></b></div>
1653. <div class="MsoNoSpacing">
1654. <span style="font-family: inherit;"><span style="font-size: 12.0pt;">4</span> portioner<b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt;"><o:p></o:p></span></b></span></div>
1655. <div class="MsoNoSpacing">
1656. <span style="font-family: inherit;"><br /></span></div>
1657. <div class="MsoNoSpacing">
1658. <span style="font-family: inherit;">300 gram jordgubbar<o:p></o:p></span></div>
1659. <div class="MsoNoSpacing">
1660. <span style="font-family: inherit;">300 gram rabarber<o:p></o:p></span></div>
1661. <div class="MsoNoSpacing">
1662. <span style="font-family: inherit;">½ dl socker<o:p></o:p></span></div>
1663. <div class="MsoNoSpacing">
1664. <span style="font-family: inherit;">½ citron, saften<o:p></o:p></span></div>
1665. <div class="MsoNoSpacing">
1666. <span style="font-family: inherit;">5 dl vatten<o:p></o:p></span></div>
1667. <div class="MsoNoSpacing">
1668. <span style="font-family: inherit;">1 msk potatismjöl<o:p></o:p></span></div>
1669. <div class="MsoNoSpacing">
1670. <br /></div>
1671. <div class="MsoNoSpacing">
1672. <br /></div>
1673. <div class="MsoNoSpacing">
1674. <br /></div>
1675. <div class="MsoNoSpacing">
1676. <br /></div>
1677. <div class="MsoNoSpacing">
1678. <br /></div>
1679. <div class="MsoNoSpacing">
1680. <br /></div>
1681. <div class="MsoNoSpacing">
1682. <br /></div>
1683. <div class="MsoNoSpacing">
1684. <br /></div>
1685. <div class="MsoNoSpacing">
1686. <br /></div>
1687. <div class="MsoNoSpacing">
1688. <br /></div>
1689. <div class="MsoNoSpacing">
1690. <br /></div>
1691. <div class="MsoNoSpacing">
1692. <br /></div>
1693. <div class="MsoNoSpacing">
1694. <br /></div>
1695. <div class="MsoNoSpacing">
1696. <br /></div>
1697. <div class="MsoNoSpacing">
1698. <span style="font-family: inherit;">Dela jordgubbar och rabarber i mindre bitar<o:p></o:p></span></div>
1699. <div class="MsoNoSpacing">
1700. <span style="font-family: inherit;">Lägg rabarber och jordgubbar i en kastrull tillsammans
1701. med <o:p></o:p></span></div>
1702. <div class="MsoNoSpacing">
1703. <span style="font-family: inherit;">vatten, socker och citron. Låt koka 5-10 minuter eller
1704. tills frukten<o:p></o:p></span></div>
1705. <div class="MsoNoSpacing">
1706. <span style="font-family: inherit;">är mjuk. Häll soppan igenom en trådsil och sen tillbaka i
1707. kastrullen.<o:p></o:p></span></div>
1708. <div class="MsoNoSpacing">
1709. <span style="font-family: inherit;">Rör ut potatismjölet i lite vatten, rör ner redningen i
1710. den silade soppan.<o:p></o:p></span></div>
1711. <div class="MsoNoSpacing">
1712. <span style="font-family: inherit;">Koka upp soppan igen under omrörning och ta av när första
1713. bubblan syns.<o:p></o:p></span></div>
1714. <div class="MsoNoSpacing">
1715. <span style="font-family: inherit;">Låt soppan kallna.</span></div>
1716. <div class="MsoNoSpacing">
1717. <span style="font-family: inherit;"><br /></span></div>
1718. <div class="MsoNoSpacing">
1719. <b><span style="font-family: inherit;">Vaniljpannacotta<o:p></o:p></span></b></div>
1720. <br />
1721. <div class="MsoNoSpacing">
1722. <span style="font-family: inherit;">5 dl grädde <o:p></o:p></span></div>
1723. <div class="MsoNoSpacing">
1724. <span style="font-family: inherit;">1 vaniljstång<o:p></o:p></span></div>
1725. <div class="MsoNoSpacing">
1726. <span style="font-family: inherit;">1 dl socker <o:p></o:p></span></div>
1727. <div class="MsoNoSpacing">
1728. <span style="font-family: inherit;">2 gelatinblad<o:p></o:p></span></div>
1729. <div class="MsoNoSpacing">
1730.  
1731.  
1732.  
1733.  
1734.  
1735.  
1736.  
1737.  
1738.  
1739. </div>
1740. <div class="MsoNoSpacing">
1741. <span style="font-family: inherit;">Blötlägg gelatinbladen Dela vaniljstången på längden och
1742. skrapa ut fröna.</span></div>
1743. <div class="MsoNoSpacing">
1744. <span style="font-family: inherit;">Lägg vaniljstång och frön i en kastrull tillsammans med grädde
1745. och socker. </span></div>
1746. <div class="MsoNoSpacing">
1747. <span style="font-family: inherit;">Låt koka upp. Ta från värmen och låt svalna något. Lyft upp
1748. vaniljstången. </span></div>
1749. <div class="MsoNoSpacing">
1750. <span style="font-family: inherit;">Krama ut vattnet ur gelatinet och rör ner i grädden. </span></div>
1751. <div class="MsoNoSpacing">
1752. <span style="font-family: inherit;">Häll upp i
1753. portionsformar klädda med plastfolie. Ställ dem i frysen.</span></div>
1754. <div class="MsoNoSpacing">
1755. <span style="font-family: inherit;"><o:p></o:p></span></div>
1756. <div class="MsoNoSpacing">
1757. <span style="font-family: inherit;"><br /></span></div>
1758. <div class="MsoNoSpacing">
1759. <b><span style="font-family: inherit;">Inkokta rabarber<o:p></o:p></span></b></div>
1760. <div class="MsoNoSpacing">
1761. <span style="font-family: inherit;">1-2 rabarberstjälkar<o:p></o:p></span></div>
1762. <div class="MsoNoSpacing">
1763. <span style="font-family: inherit;">2 dl vatten eller (1 dl vatten 1 dl vitt vin)<o:p></o:p></span></div>
1764. <div class="MsoNoSpacing">
1765. <span style="font-family: inherit;">1 dl socker<o:p></o:p></span></div>
1766. <div class="MsoNoSpacing">
1767. <span style="font-family: inherit;">Skölj och ansa rabarberstjälkar. Skär dem i sneda bitar. </span></div>
1768. <div class="MsoNoSpacing">
1769. <span style="font-family: inherit;">Koka ihop strösocker och vatten. <o:p></o:p></span></div>
1770. <div class="MsoNoSpacing">
1771. <span style="font-family: inherit;">Häll den kokande lagen över rabarbern, låt svalna.<o:p></o:p></span></div>
1772. <div class="MsoNoSpacing">
1773. <br /></div>
1774. <div class="MsoNoSpacing">
1775. <span style="font-family: inherit;"><b>Smul </b>Ugn 200
1776. grader<b><o:p></o:p></b></span></div>
1777. <div class="MsoNoSpacing">
1778. <span style="font-family: inherit;">1 dl vetemjöl<o:p></o:p></span></div>
1779. <div class="MsoNoSpacing">
1780. <span style="font-family: inherit;">1 dl havregryn<o:p></o:p></span></div>
1781. <div class="MsoNoSpacing">
1782. <span style="font-family: inherit;">50 gram smör<o:p></o:p></span></div>
1783. <div class="MsoNoSpacing">
1784. <span style="font-family: inherit;">1 tsk kanel<o:p></o:p></span></div>
1785. <div class="MsoNoSpacing">
1786. <span style="font-family: inherit;">1 msk socker<o:p></o:p></span></div>
1787. <div class="MsoNoSpacing">
1788. <span style="font-family: inherit;">Blanda ihop ingredienserna till en smulig deg.<o:p></o:p></span></div>
1789. <div class="MsoNoSpacing">
1790. <span style="font-family: inherit;">Platta ut degen på en bakplåtsklädd plåt.<o:p></o:p></span></div>
1791. <div class="MsoNoSpacing">
1792. <span style="font-family: inherit;">Grädda degen på 8-10 minuter.<o:p></o:p></span></div>
1793. <div class="MsoNoSpacing">
1794. <span style="font-family: inherit;">Låt kallna, krossa eller smula degen.<o:p></o:p></span></div>
1795. <div class="MsoNoSpacing">
1796. <br /></div>
1797. <div class="MsoNoSpacing">
1798. <b><span style="font-family: inherit;">Servering<o:p></o:p></span></b></div>
1799. <div class="MsoNoSpacing">
1800.  
1801.  
1802.  
1803.  
1804.  
1805.  
1806.  
1807.  
1808.  
1809.  
1810.  
1811.  
1812.  
1813.  
1814.  
1815.  
1816.  
1817.  
1818.  
1819.  
1820.  
1821.  
1822.  
1823.  
1824.  
1825.  
1826.  
1827.  
1828.  
1829.  
1830.  
1831.  
1832.  
1833.  
1834.  
1835.  
1836.  
1837. </div>
1838. <div class="MsoNoSpacing">
1839. <span style="font-family: inherit;">Ta ut pannacottan ur frysen, lägg upp dem på djupa
1840. tallrikar innan de</span></div>
1841. <div class="MsoNoSpacing">
1842. <span style="font-family: inherit;">har tinat helt. Vid servering, häll på soppa och garnera med
1843. inkokta rabarber, </span></div>
1844. <div class="MsoNoSpacing">
1845. <span style="font-family: inherit;">smul, färska jordgubbar och citronmeliss.</span><o:p></o:p></div>
1846. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/6761650470379196476/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/06/vaniljpannacotta-med-jordgubbs.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6761650470379196476'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6761650470379196476'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/06/vaniljpannacotta-med-jordgubbs.html' title='Vaniljpannacotta med jordgubbs-rabarbersoppa'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigODxkQpTCNcHFWxk2hmMVZ3824J0HFnBOc7aUD3nncsRNctF5zJzW_Iuqzx6li1A0iQHRVGmFMfOR7D45stvuQrjfzL0odSL9DGB9y369WisdaSZA31IRhAGEPsCtHrQ/s113/monika1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8yFIYO2LJ2ScPCASYF-Li3f_4g2vfoxIhSNsl9QY9582HiSeIBsT1aIY-NtTukJB62HXG6KUURgW0LoQgn8_Bvz0qoia_gN1N9Tdtou39Ipb6NZo0tPxeEiYtUPLO-YaO_NWTse6ULENx/s72-c/IMG_9069.JPG" height="72" width="72"/><thr:total>0</thr:total></entry></feed>

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