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  1. <?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-2339656979643772599</atom:id><lastBuildDate>Thu, 29 Aug 2024 04:01:24 +0000</lastBuildDate><category>dutch recipes</category><category>french recipes</category><category>polish recipes</category><category>swedish recipes</category><category>danish recipes</category><category>brownies recipes</category><category>bread recipes</category><category>cake recipes</category><category>fish recipes</category><category>austrian recipes</category><category>soup recipes</category><category>french fish recipes</category><category>french light entrees recipes</category><category>light entrees 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porridge</category><category>vischkoekjes</category><category>white sago gruel</category><category>white veal stew</category><category>whiting bercy</category><category>yellow split peas</category><category>ying war gai larp tong</category><category>zebra brownies</category><category>zrazy zawijani z lina</category><category>zucchini buttermilk cake</category><category>zupa grochowka</category><category>zupa grzybowa</category><category>zupa rakowa</category><category>zupa szczawiowa</category><category>zuurkool</category><category>zuurkool met spek</category><category>zuurkool met versche worst of suacijsjes</category><title>AROUND THE WORLD RECIPES</title><description></description><link>http://nicefoodie.blogspot.com/</link><managingEditor>noreply@blogger.com (Simple Recipes)</managingEditor><generator>Blogger</generator><openSearch:totalResults>262</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2339656979643772599.post-352788239088585793</guid><pubDate>Wed, 23 Dec 2009 06:20:00 +0000</pubDate><atom:updated>2010-01-21T10:01:52.422+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">chlodnik</category><category domain="http://www.blogger.com/atom/ns#">polish recipes</category><category domain="http://www.blogger.com/atom/ns#">salt cucumber soup</category><category domain="http://www.blogger.com/atom/ns#">soup recipes</category><title>Chlodnik (Salt Cucumber Soup)</title><atom:summary type="text">Ingredients :3 pints of sour cream½ pint of pickled cucumber juice or pickled beet juice1 ½ cups of cooked veal cut in dice1/3 lb. of fresh beets1/3 lb. of beet topsA little dill1 teaspoon of chivesShrimps6 hard boiled eggs2 fresh and 1 salt cucumberSaltPepperMethod :Cook the beets and, when quite tender, remove from the water and rub through a sieve.Add the chopped beet tops, and cover with </atom:summary><link>http://nicefoodie.blogspot.com/2009/12/chlodnik-salt-cucumber-soup.html</link><author>noreply@blogger.com (Simple Recipes)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTDkn772yTt38y1UbWOvzE9d2UdsVojqIPDyHTlUvRkEkCYSZKRjNZ4TggJBlurdDe9HibGslBmMsqvDUY6KDvp4gw410RcixD9I8CiDolq_DwKWcBaRtfbcMO-5SvoavtC-NLkhFeauUo/s72-c/cucumber-soup.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2339656979643772599.post-1496326691090772616</guid><pubDate>Wed, 23 Dec 2009 06:19:00 +0000</pubDate><atom:updated>2009-12-23T14:23:57.137+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">mushroom soup</category><category domain="http://www.blogger.com/atom/ns#">polish recipes</category><category domain="http://www.blogger.com/atom/ns#">soup recipes</category><category domain="http://www.blogger.com/atom/ns#">zupa grzybowa</category><title>Zupa Grzybowa (Mushroom Soup)</title><atom:summary type="text">Ingredients :2 quarts of either meat or vegetables stock2/3 cup of dried mushrooms5 tablespoons of potato flour4 tablespoons of butter6 tablespoons of sour creamsaltpepperMethod :Pour boiling water over the mushrooms and let them stand for a few minutes.Then boil them in the stock till tender, remove when done, chop, and return to the stock.Melt the butter in a small saucepan, stir in the flour, </atom:summary><link>http://nicefoodie.blogspot.com/2009/12/zupa-grzybowa-mushroom-soup.html</link><author>noreply@blogger.com (Simple Recipes)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE8fmtV_HxZ-K4N7g5DfteVaIUWdI8JTk9nDGp-n396xiSC1a8VS3F-60Pv-u88iJ5QTB5LLzfPRkVNO1wFCxZe5QKvVD12I6etFbbZhG5Gcrek7HjQLUaeE5X8SE7avG-aaWkk0-gJ1BN/s72-c/mushroom-soup-ck-1142025-l.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2339656979643772599.post-2940500967213788337</guid><pubDate>Wed, 23 Dec 2009 06:18:00 +0000</pubDate><atom:updated>2009-12-23T14:33:40.004+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">polish recipes</category><category domain="http://www.blogger.com/atom/ns#">sorrel soup</category><category domain="http://www.blogger.com/atom/ns#">soup recipes</category><category domain="http://www.blogger.com/atom/ns#">zupa szczawiowa</category><title>Zupa Szczawiowa (Sorrel Soup)</title><atom:summary type="text">Ingredients :1 quart of meat or vegetables stock1 quart of milk1 1/4 lbs. of young fresh sorrel1 or 2 small potatoes1/2 cup of sour cream4 tablespoons of butter4 yolks of eggssaltpepperMethod :Pick and clean the sorrel and scald it.Chop it fine, cook in butter till quite tender, and rub it through a sieve.Boil the potatoes, rub them through a sieve, and mix with the sorrel puree.Boil the milk, </atom:summary><link>http://nicefoodie.blogspot.com/2009/12/zupa-szczawiowa-sorrel-soup.html</link><author>noreply@blogger.com (Simple Recipes)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBwOVU_Ne-7K5kmbwOs_2QXo7aG8RCRSISY0ZIgfxrFwStQfdbtsy6GZem6a6m4REL8oXXl9sRt3KRweZIC3IUR0kt0Vvj2nfzd4T-P_O9DpQrhO574LPk0mKRmeKiTh2DvKoEUfXM559K/s72-c/SorrelSoup-739858.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2339656979643772599.post-1470114601832449274</guid><pubDate>Wed, 23 Dec 2009 06:16:00 +0000</pubDate><atom:updated>2009-12-23T14:57:44.745+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">polish recipes</category><category domain="http://www.blogger.com/atom/ns#">soup of dried peas</category><category domain="http://www.blogger.com/atom/ns#">zupa grochowka</category><title>Zupa Grochowka (Soup Of Dried Peas)</title><atom:summary type="text">Ingredients :2 quarts of meat or vegetables stock1 lb. of dried peas1/4 lb. of gammon1/4 lb. of Frankfurt sausages5 tablespoons of potato flour1/2 an onion1 or 2 sprigs of marjoramsaltpepperMethod :Soak the peas for 12 hours in cold water.Remove from the water and drain.Put the peas in a saucepan with the cold stock, bring to the boil, add the onion and simmer till the peas are very tender.Rub </atom:summary><link>http://nicefoodie.blogspot.com/2009/12/zupa-grochowka-soup-of-dried-peas.html</link><author>noreply@blogger.com (Simple Recipes)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7z4iOWU8plnOD2ObyBioqRPnSINHhuppZtQPQC4jDQp-HMMbzsHZQkEDR4VhyphenhyphenYCVmKL5fIw7kWwnLCkmmpSHkkn6chLCsO2HffPqQOm0c8Za9kC1r87H_QBK3tmfzTVfnoQaio7DM_RPy/s72-c/santouka_awaseaji_soup_1.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2339656979643772599.post-6591100997535073319</guid><pubDate>Wed, 23 Dec 2009 06:14:00 +0000</pubDate><atom:updated>2009-12-23T15:05:45.806+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">krupnik</category><category domain="http://www.blogger.com/atom/ns#">pearl barley soup</category><category domain="http://www.blogger.com/atom/ns#">polish recipes</category><category domain="http://www.blogger.com/atom/ns#">soup recipes</category><title>Krupnik (Pearl Barley Soup)</title><atom:summary type="text">Ingredients :2 quarts of meat or vegetables stock1 or 2 onions2 carrots1 turnip1 leek1 stick of celery6 ozs. of pearl barley1/3 cup of dried mushrooms1/4 lb. of butterparsleysaltpeppersour creamMethod :Put the pearl barley in a saucepan with a little stock and bring to the boil.Simmer till tender and add the butter gradually.In the remaining stock, boil all the vegetables and the mushrooms, </atom:summary><link>http://nicefoodie.blogspot.com/2009/12/krupnik-pearl-barley-soup.html</link><author>noreply@blogger.com (Simple Recipes)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAEA1_o6D9FTqdqdRjBNdqIXYoM9Wvp_IW7r5ONCcoKninlYPRgYxFbNAzLqXvKvQbRdfGYc63dnameJTNxMgbfdXwZkA-3xXxVT2uGC1ZBBPJDmB6eCysEOMN7COfOkRvsBS10BBmB3os/s72-c/pearl.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2339656979643772599.post-6185267541240745817</guid><pubDate>Wed, 23 Dec 2009 06:12:00 +0000</pubDate><atom:updated>2009-12-23T15:21:09.699+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">polish recipes</category><category domain="http://www.blogger.com/atom/ns#">shrimp soup</category><category domain="http://www.blogger.com/atom/ns#">zupa rakowa</category><title>Zupa Rakowa (Shrimp Soup)</title><atom:summary type="text">Ingredients :3 pints of water1 pint of vinegar1 oz. of salta few shreded carrots and onionthymebayleafparsleypeppercorns--this being the courtbouillon in which shrimps are cooked60 shrimps1/2 cup of sour cream1 quart of meat stock3/4 cup of butter5 tablespoons of potato flourthe yolks of 2 eggspeppercayenneMethod :Clean the shrimps and soak them in milk for 2 hours.Bring the courtbouillon to the </atom:summary><link>http://nicefoodie.blogspot.com/2009/12/zupa-rakowa-shrimp-soup.html</link><author>noreply@blogger.com (Simple Recipes)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjph3ohH9Ozbs665qQZwMGiqIAvFeMHIhJE3Bu2tRJi5PIXiiBqGPgsDSm0agZ9se-lKuNUPBxDc5w4VA7x8NqEt8vSiONBb4Wh0rowfz__9UMOMbRFdY4jxRNFeNxim1HWXb4U1mEuU7t3/s72-c/ShrimpSoup.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2339656979643772599.post-1522841886726937031</guid><pubDate>Wed, 23 Dec 2009 06:10:00 +0000</pubDate><atom:updated>2009-12-23T16:00:54.075+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">boiled carp</category><category domain="http://www.blogger.com/atom/ns#">karp z wodi</category><category domain="http://www.blogger.com/atom/ns#">polish recipes</category><title>Karp Z Wodi (Boiled Carp)</title><atom:summary type="text">Ingredients :2 1/2 lbs. of carp1 or 2 carrots1 onions1 turnip1 leek1 stick of celery4 cloves10 peppercornsmixed herbssaltMethod :Put the sliced vegetables and other ingredients in a large saucepan, with sufficient water to cover and, when just warm, put in the fish, previously cleaned and scalded.Bring to the boil rapidly, and simmer till the fish is tender, being careful not to over boil it.When</atom:summary><link>http://nicefoodie.blogspot.com/2009/12/karp-z-wodi-boiled-carp.html</link><author>noreply@blogger.com (Simple Recipes)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8or4DU4cX77gbJSkJ-PvnkG0uwR1YU6o3JnZYf05byakIrpGlVf3x7CmHB8-tukbQO-oGCKDItBuPyRYkbziFa4G63sA3Az8ZC2_h4pwILGqq89oEm6pSqg5T7OT87DgUPFgtMtHy73Ky/s72-c/carp.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2339656979643772599.post-4741945296058073163</guid><pubDate>Wed, 23 Dec 2009 06:09:00 +0000</pubDate><atom:updated>2009-12-26T19:40:43.660+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">polish recipes</category><category domain="http://www.blogger.com/atom/ns#">sauce</category><category domain="http://www.blogger.com/atom/ns#">sos koperkowy</category><title>Sos Koperkowi (Sauce)</title><atom:summary type="text">Ingredients :6 ozs. of meat glaze1 tablespoon of fresh cream3 tablespoons of butterthe same of flour1/2 a chopped onion2 yolks of eggsa handful of dillsaltpepperMethod :Brown the flour in the hot butter, add the meat glaze gradually, the chopped onion, the cream, the chopped dill, and season with salt and pepper.Simmer for 10 minutes, stirring constantly.Add the yolks of eggs, previously mixed in</atom:summary><link>http://nicefoodie.blogspot.com/2009/12/eel-zrazy-polish-recipes-zrazy-zawijani.html</link><author>noreply@blogger.com (Simple Recipes)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheUiTXaD3N-hai4Ktg_hvt0Ftc_VQUguuAkvCdnNqJVUI3-6s3w071ncNRk7a1zB6eSdqRGtAW1dUQc48PCsSY5wvKgYSXOYzhpa50YXgl1-HaISWaSn27oBv8uMr2UNaplk-IAtZYRYwf/s72-c/DillSauce.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2339656979643772599.post-4868375168447647607</guid><pubDate>Wed, 23 Dec 2009 06:07:00 +0000</pubDate><atom:updated>2009-12-26T19:53:41.782+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">eel zrazy</category><category domain="http://www.blogger.com/atom/ns#">polish recipes</category><category domain="http://www.blogger.com/atom/ns#">zrazy zawijani z lina</category><title>Zrazy Zawijani Z Lina (Eel Zrazy)</title><atom:summary type="text">Ingredients :4 lbs. of eel2 carrots2 onions1 turnip1 leek1 stick of celery1 cup of mushrooms3/4 cup of butter1/2 cup of flour4 tablespoons of Madeiraa whole eggs1 rollmixed herbssaltpeppercornsMethod :Remove the head and tail of the fish and also the bones.Put these in a saucepan with the sliced vegetables, and simmer for 1/2 hours.Flatten out the eel and cover with a fish force meat consisting </atom:summary><link>http://nicefoodie.blogspot.com/2009/12/zrazy-zawijani-z-lina-eel-zrazy.html</link><author>noreply@blogger.com (Simple Recipes)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcAbgFXgKS96VJlfhxopqeaFB5AT5CulBo3FDpHzmtaU6fQpXXGhSljB6rilhUVfIseAh68XqA-FiydjshIWAT69dhtLRQIkGW0_jyZzn_RtFgw3Fr0s6uEjniVKSZ4AGh9FpfvXnZ6AnD/s72-c/3335281-Mi-7871-n-l-432--417-n-eel-noodle-soup-1.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2339656979643772599.post-5018876040288587375</guid><pubDate>Wed, 23 Dec 2009 06:05:00 +0000</pubDate><atom:updated>2009-12-26T20:02:29.067+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">baked shrimp</category><category domain="http://www.blogger.com/atom/ns#">polish recipes</category><category domain="http://www.blogger.com/atom/ns#">potrawa z rakow zapiekasa</category><title>Potrawa Z Rakow Zapiekasa (Baked Shrimps)</title><atom:summary type="text">Ingredients :90 shrimpsthe same marinade as for SHRIMP SOUPjust under 1/2 pint of sour cream1/2 cup of butter1/4 lb. of GRUYERE cheese1/2 cup of chopped ham1 heaping tablespoon of flourbreadsaltpeppernutmegMethod :Boil the shrimps in the same manner as describe on SHRIMP SOUP RECIPES.When done, remove the meat, pound the shells in a mortar with 4 tablespoons of butter, and rub through a </atom:summary><link>http://nicefoodie.blogspot.com/2009/12/potrawa-z-rakow-zapiekasa-baked-shrimps.html</link><author>noreply@blogger.com (Simple Recipes)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7T9VgY4H6zhwRFoWVD89PceHtsjUkdiIHeQHd8FPtynG0Tqy8Y-rp69-_k9pufci0MCIbiFkZimRLBsYEKzh9LUgx1_-_SZLG2DrKJql6CPCfRlqi_H2-WSY-xjekOHPnsGqTHjuiQhhH/s72-c/baked-shrimp-scampi-1.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2339656979643772599.post-3863051629440628470</guid><pubDate>Wed, 23 Dec 2009 06:01:00 +0000</pubDate><atom:updated>2009-12-27T19:00:55.527+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">marinated herrings with sour cream</category><category domain="http://www.blogger.com/atom/ns#">polish recipes</category><category domain="http://www.blogger.com/atom/ns#">sledz marynowany ze smietana</category><title>Sledz Marynowany Ze Smietana (Marinated Herrings With Sour Cream)</title><atom:summary type="text">This dish is usually served as an hors d&#39;oeuvreIngredients :4 herrings with roes1/2 cup of white wine2 tablespoons of sour cream2 or 3 tablespoons of vinegar1 onion2 clove of garlic1 teaspoon of mustardthe yolks of 2 hard boiled eggsmixed herbsa little paprikapeppercornssaltMethod :Soak the herrings in milk for about 1 hour.Put the wine and vinegar in a saucepan with the fish and, if necessary, </atom:summary><link>http://nicefoodie.blogspot.com/2009/12/sledz-marynowany-ze-smietana-marinated.html</link><author>noreply@blogger.com (Simple Recipes)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-SCXJHZoU2w_KsVX2OW4XoRxGfuDbu952SKOAdZkfEBDmcDQxjSRRhReq_HHZH4r8Ua_4hJH86J81aTUHw-m5H3USE-rbJD8OhQLDUDCT0yVK-lfbufGOMO6X0fhPOceSw6OT6BXsD2oe/s72-c/Midsummer_pickled_herring.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2339656979643772599.post-6954822077417494871</guid><pubDate>Wed, 23 Dec 2009 06:00:00 +0000</pubDate><atom:updated>2009-12-23T13:01:22.079+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">flaki</category><category domain="http://www.blogger.com/atom/ns#">polish recipes</category><category domain="http://www.blogger.com/atom/ns#">tripe</category><title>Flaki (Tripe)</title><atom:summary type="text">Clean the tripe and wash in several water.Blanch it in boiling salted water, drain, and wash again in cold water.Put the tripe in a saucepan of boiling water and simmer for 5 to 6 hours.Remove from the water and cut in 2 inch length.Melt 6 tablespoons of butter in a saucepan, stir in 1/2 cup of flour and, when brown, dilute with a few tablespoons of stock.Add this roux to 2 quarts of stock, with </atom:summary><link>http://nicefoodie.blogspot.com/2009/12/flaki-tripe.html</link><author>noreply@blogger.com (Simple Recipes)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2339656979643772599.post-6725977372543083529</guid><pubDate>Wed, 23 Dec 2009 05:58:00 +0000</pubDate><atom:updated>2009-12-23T13:00:24.936+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">kuropatwy tlumione w lisciachi windgronowych</category><category domain="http://www.blogger.com/atom/ns#">partridges in vine leaves</category><category domain="http://www.blogger.com/atom/ns#">polish recipes</category><title>Kuropatwy Tlumione W Lisciachi Windgronowych (Partridges In Vine Leaves)</title><atom:summary type="text">This is a delightful way of cooking young partridges, and the flavor imparted by the vine leaves is most pleasing.Wrap the partridges, previously seasoned with salt and pepper, in 2 large vine leaves, and tie them with string. Put them in an earthenware casserole or in a saucepan, closely packed, with 1/4 lb. of butter, 1 tablespoon of flour, and a little more salt and pepper. Cover closely, and </atom:summary><link>http://nicefoodie.blogspot.com/2009/12/kuropatwy-tlumione-w-lisciachi.html</link><author>noreply@blogger.com (Simple Recipes)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2339656979643772599.post-8012139830800135233</guid><pubDate>Wed, 23 Dec 2009 05:56:00 +0000</pubDate><atom:updated>2009-12-23T12:58:05.016+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bigos</category><category domain="http://www.blogger.com/atom/ns#">polish recipes</category><category domain="http://www.blogger.com/atom/ns#">sauerkraut with meat</category><title>Bigos (Sauerkraut With Meat, Game, Etc.)</title><atom:summary type="text">This is a typically Polish dish and is extremely popular throughout the country. It will keep for weeks, and is a favorite dish for shooting expeditions, being warmed up on a wooden fire in the forest.Ingredients :2 1/4 lbs. of SAUERKRAUT1/2 lb. of any kinds of mixed cooked meat, including poultry and game1/4 lb. of pork sausages1 or 2 apples, cut in dice4 tablespoons of lard2 tablespoons of </atom:summary><link>http://nicefoodie.blogspot.com/2009/12/bigos-sauerkraut-with-meat-game-etc.html</link><author>noreply@blogger.com (Simple Recipes)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2339656979643772599.post-2967238895269860045</guid><pubDate>Wed, 23 Dec 2009 05:55:00 +0000</pubDate><atom:updated>2009-12-23T12:56:17.940+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">braised or stewed venison</category><category domain="http://www.blogger.com/atom/ns#">polish recipes</category><category domain="http://www.blogger.com/atom/ns#">udziec sarni duszony</category><title>Udziec Sarni Duszony (Braised Or Stewed Venison)</title><atom:summary type="text">Ingredients :Haunch of venisona little less than 1/2 pint of sour creama little less than 1/2 pint of meat glazea little less than 1/2 pint of red wine3/4 lb. of butter1/2 cup of flour2 or 3 lumps of sugar1 onion12 shallotssaltpeppera few clovesMethod :Soak the venison for 2 or 3 days in the following marinade, turning it occasionally : 1 1/2 quarts of white wine, 1 pint of vinegar, 1/2 pint of </atom:summary><link>http://nicefoodie.blogspot.com/2009/12/udziec-sarni-duszony-braised-or-stewed.html</link><author>noreply@blogger.com (Simple Recipes)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2339656979643772599.post-7626844365752251810</guid><pubDate>Wed, 23 Dec 2009 05:54:00 +0000</pubDate><atom:updated>2009-12-23T12:55:24.643+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">polish recipes</category><category domain="http://www.blogger.com/atom/ns#">prosiak faszerowany</category><category domain="http://www.blogger.com/atom/ns#">stuffed sucking pig</category><title>Prosiak Faszerowany (Stuffed Sucking Pig)</title><atom:summary type="text">This is the great Easter dish in Poland, and Easter is not Easter without stuffed sucking pig. The sucking pig should not be over 6 weeks old. It is stuffed with the following uncooked ingredients :2 goose livers1/2 lb. of truffles or mushrooms2 onionsa few tablespoons of meat glaze2 raw eggsparsleydillmarjoramtarragon3/4 cup of buttersaltpepperThe ingredients should be chopped, and the butter </atom:summary><link>http://nicefoodie.blogspot.com/2009/12/prosiak-faszerowany-stuffed-sucking-pig.html</link><author>noreply@blogger.com (Simple Recipes)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2339656979643772599.post-2481591260614643868</guid><pubDate>Wed, 23 Dec 2009 05:53:00 +0000</pubDate><atom:updated>2009-12-23T12:54:05.021+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">forcemeat dumplings for soup</category><category domain="http://www.blogger.com/atom/ns#">kolduny</category><category domain="http://www.blogger.com/atom/ns#">polish recipes</category><title>Kolduny (Forcemeat Dumpling For Soup)</title><atom:summary type="text">This is a Lithuanian dish, but very popular in Poland and Russia.Make a paste with :2 1/2 cups of flour2 tablespoons of buttera little waterWork well and roll out very thinly.Cut into 2 1/2 to 3 inch rounds, and on each round put a little of the following mixture: chopped fillet of beef, mutton, kidney fat, meat glaze, a little onion.Chopped and cooked in butter, with a seasoning of chopped </atom:summary><link>http://nicefoodie.blogspot.com/2009/12/kolduny-forcemeat-dumpling-for-soup.html</link><author>noreply@blogger.com (Simple Recipes)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2339656979643772599.post-2959276370100687961</guid><pubDate>Wed, 23 Dec 2009 05:52:00 +0000</pubDate><atom:updated>2009-12-23T12:52:56.241+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">grzyby w smietanie</category><category domain="http://www.blogger.com/atom/ns#">mushrooms with sour cream</category><category domain="http://www.blogger.com/atom/ns#">polish recipes</category><title>Grzyby W Smietanie (Mushrooms With Sour Cream)</title><atom:summary type="text">This, like most mushrooms dishes, is very popular in Poland, and is served with meat, or as an hors d&#39;ouvre.Ingredients :1 1/4 lbs. of mushrooms3/4 pint of sour cream6 tablespoons of butter2 tablespoons of milk1 onionsaltpeppera little paprikaMethod :Brown the chopped onion in the butter, sprinkle with flour, brown, and add the milk gradually.Bring to the boil and add the sliced mushrooms.Season </atom:summary><link>http://nicefoodie.blogspot.com/2009/12/grzyby-w-smietanie-mushrooms-with-sour.html</link><author>noreply@blogger.com (Simple Recipes)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2339656979643772599.post-4447975962556057754</guid><pubDate>Wed, 23 Dec 2009 05:50:00 +0000</pubDate><atom:updated>2009-12-23T12:51:53.986+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">mushrooms</category><category domain="http://www.blogger.com/atom/ns#">pieczarki zrusztu</category><category domain="http://www.blogger.com/atom/ns#">polish recipes</category><title>Pieczarki Zrusztu (Mushrooms)</title><atom:summary type="text">This is a novel way of cooking mushrooms, but the greatest care should be exercised as they are apt to burn. The mushrooms are washed, well dried, their stalks removed, but they are not peeled. Put them in a hot pan without any liquid and cook in a slow oven till tender. The pan should be frequently shaken. They are then placed on a hot dish, and melted butter, seasoned with salt and pepper, is </atom:summary><link>http://nicefoodie.blogspot.com/2009/12/pieczarki-zrusztu-mushrooms.html</link><author>noreply@blogger.com (Simple Recipes)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2339656979643772599.post-1328130327501364294</guid><pubDate>Wed, 23 Dec 2009 05:48:00 +0000</pubDate><atom:updated>2009-12-23T12:50:03.622+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">pieczarki faszerowane</category><category domain="http://www.blogger.com/atom/ns#">polish recipes</category><category domain="http://www.blogger.com/atom/ns#">stuffed mushrooms</category><title>Pieczarki Faszerowane (Stuffed Mushrooms)</title><atom:summary type="text">Ingredients :2 1/2 lbs. of mushrooms1 chicken or duck liver3/4 cup of buttersmall piece of pickled ox tongue6 tablespoons of meat glaze1 egg1/2 an onion1 lemonsaltpeppera little paprikaMethod :Trim the mushrooms, peel and boil them in salted water with the juice of a lemon.As soon as the water comes to the boil, remove the mushrooms.Pick out all the small mushrooms.Chop these, adding the stalks, </atom:summary><link>http://nicefoodie.blogspot.com/2009/12/pieczarki-faszerowane-stuffed-mushrooms.html</link><author>noreply@blogger.com (Simple Recipes)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2339656979643772599.post-4144663029760431420</guid><pubDate>Wed, 23 Dec 2009 05:47:00 +0000</pubDate><atom:updated>2009-12-23T12:48:35.878+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">baked cucumbers</category><category domain="http://www.blogger.com/atom/ns#">ogorki zapiekane</category><category domain="http://www.blogger.com/atom/ns#">polish recipes</category><title>Ogorki Zapiekane (Baked Cucumbers)</title><atom:summary type="text">Take 12 pickling cucumbers, peel, and steam them. Put them in a fireproof dish, cover with BECHAMEL or white sauce, sprinkle with grated Parmesan cheese and breadcrumbs, salt, and pepper. Dot with pats of butter and put in the oven to brown. This is served as a hot hors d&#39;ouvre.Have a nice cooking with Polish recipesPolish Cooking Recipes</atom:summary><link>http://nicefoodie.blogspot.com/2009/12/ogorki-zapiekane-baked-cucumbers.html</link><author>noreply@blogger.com (Simple Recipes)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2339656979643772599.post-4198897674415376121</guid><pubDate>Wed, 23 Dec 2009 05:46:00 +0000</pubDate><atom:updated>2009-12-23T12:47:33.310+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cold stuffed cucumbers</category><category domain="http://www.blogger.com/atom/ns#">ogorki faszerowane</category><category domain="http://www.blogger.com/atom/ns#">polish recipes</category><title>Ogorki Faszerowane (Cold Stuffed Cucumbers)</title><atom:summary type="text">This consist of cucumbers, peeled and cut in 2 1/2 to 3 inch lengths and stuffed with pate of hare or any game, with chopped truffles, moistened with mayonnaise.Have a nice cooking with Polish recipesPolish Cooking Recipes</atom:summary><link>http://nicefoodie.blogspot.com/2009/12/ogorki-faszerowane-cold-stuffed.html</link><author>noreply@blogger.com (Simple Recipes)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2339656979643772599.post-7428992245834356641</guid><pubDate>Wed, 23 Dec 2009 05:44:00 +0000</pubDate><atom:updated>2009-12-23T12:46:31.188+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">polish recipes</category><category domain="http://www.blogger.com/atom/ns#">potato pancakes</category><category domain="http://www.blogger.com/atom/ns#">racuszki z kartofli</category><title>Racuszki Z Kartofli (Potato Pancakes)</title><atom:summary type="text">Ingredients :1 1/2 lbs. of potatoes1/2 pint, or a little more, of milk3 eggs2 tablespoons of buttercinnamonsugarMethod :Boil the potatoes, rub them through a sieve into a bowl and mix with milk, the yolks of eggs, grated cinnamon, sugar to taste, and the whites beaten to a stiff snow.Beat into a light batter, and cook in the same manner as very thin pancakes.They are sometimes made without sugar,</atom:summary><link>http://nicefoodie.blogspot.com/2009/12/racuszki-z-kartofli-potato-pancakes.html</link><author>noreply@blogger.com (Simple Recipes)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2339656979643772599.post-5735409462212701990</guid><pubDate>Wed, 23 Dec 2009 05:43:00 +0000</pubDate><atom:updated>2009-12-23T12:44:14.186+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">nalesniki</category><category domain="http://www.blogger.com/atom/ns#">polish pancakes</category><category domain="http://www.blogger.com/atom/ns#">polish recipes</category><title>Nalesniki (Polish Pancakes)</title><atom:summary type="text">Ingredients :3/4 pint of milkjust under 1/2 pint of water3 cups of flour4 tablespoons of sugar (optional)4 tablespoons of clarified butter1/2 tablespoon of brandy or curacao4 eggsa pinch of yeasta good pinch of saltMethod :Mix the flour and the yolks of egg, add a little less than 2 tablespoons of clarified butter, the yeast, milk, and other ingredients.Mix thoroughly and let stand for 1 </atom:summary><link>http://nicefoodie.blogspot.com/2009/12/nalesniki-polish-pancakes.html</link><author>noreply@blogger.com (Simple Recipes)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2339656979643772599.post-224035393523698761</guid><pubDate>Wed, 23 Dec 2009 05:41:00 +0000</pubDate><atom:updated>2009-12-23T12:42:38.873+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">a fruit juice sweet</category><category domain="http://www.blogger.com/atom/ns#">kisiel owocowy</category><category domain="http://www.blogger.com/atom/ns#">polis recipes</category><title>Kisiel Owocowy (A Fruit Juice Sweet)</title><atom:summary type="text">This is typically Slav dish and is found in all Slav countries. It consist of fruit juice, thickened with a little potato flour. This is added to a light syrup made with sugar and water. The mixture is stirred continously over a slow fire till it is easily detached from the sides of the pan. It is then put in a glass dish and, when cool, put on ice. It is served with cream and sugar.Have a nice </atom:summary><link>http://nicefoodie.blogspot.com/2009/12/kisiel-owocowy-fruit-juice-sweet.html</link><author>noreply@blogger.com (Simple Recipes)</author><thr:total>0</thr:total></item></channel></rss>

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