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Source: http://planet-coffee.blogspot.com/atom.xml

1. <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-10116536</id><updated>2024-02-28T15:33:46.447-08:00</updated><title type='text'>Coffee Planet</title><subtitle type='html'>Roasting is a matter of slow cooking the coffee bean. As the coffee bean roasts, a chemical reaction takes place. The characters of the various coffee beans change good or bad or better in the roaster. The longer the coffee has bean cooked (ha), the more the chemicals change the coffees character. This chemical reaction creates the various different compounds which change the qualities and tastes. The degree of roast and the roasts name, simply describe how long and how hot the bean is roasted.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://planet-coffee.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10116536/posts/default?alt=atom'/><link rel='alternate' type='text/html' href='http://planet-coffee.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>13</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-10116536.post-112895964027871466</id><published>2005-10-10T08:53:00.001-07:00</published><updated>2005-10-10T08:54:00.276-07:00</updated><title type='text'></title><content type='html'>&lt;a href=&quot;http://canadian-stockbroker.blogspot.com/&quot;&gt;Canadian Stockbroker © | TCS newswire&lt;/a&gt;: &quot;The Canadian Stockbroker © is a leading provider of dissemination solutions for the corporate investment community, offering services transforming the way companies communicate and meet disclosure requirements while assisting investors in managing and understanding this information. TCS News Wire&#39;s world wide news consulting, webcasting, and dissemination services are utilized by corporate communications professionals delivering critical market information.&quot;</content><link rel='replies' type='application/atom+xml' href='http://planet-coffee.blogspot.com/feeds/112895964027871466/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10116536&amp;postID=112895964027871466' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10116536/posts/default/112895964027871466'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10116536/posts/default/112895964027871466'/><link rel='alternate' type='text/html' href='http://planet-coffee.blogspot.com/2005/10/canadian-stockbroker-tcs-newswire.html' title=''/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10116536.post-112895962309813897</id><published>2005-10-10T08:53:00.000-07:00</published><updated>2005-10-10T08:53:43.100-07:00</updated><title type='text'>Bean There?</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://photos1.blogger.com/blogger/7568/783/1600/Coffee_Canadian3.jpg&quot;&gt;&lt;img style=&quot;margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;&quot; src=&quot;http://photos1.blogger.com/blogger/7568/783/200/Coffee_Canadian1.jpg&quot; alt=&quot;&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-size:180%;&quot;&gt;Africa  Coffee&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;Ethiopia Djima&lt;/span&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;h&lt;/span&gt;  &lt;br /&gt;Per Pound                     &lt;br /&gt;*Wholesale     Retail&lt;br /&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;*$8.00&lt;/span&gt;      &lt;span style=&quot;font-size:130%;&quot;&gt;$10.00&lt;br /&gt;&lt;/span&gt;Ethiopian coffees are distinctive; magnificent- wine like, fruit under-tones, acidy with a &quot;wild&quot; exotic taste. We select Djimah coffees, which are thick-bodied and highly acidic with earthy wild gamey flavors and a singular taste that is defined by your roasting specifications.&lt;br /&gt;&lt;br /&gt; * Location: Kaffa; South Western Ethiopia.&lt;br /&gt; * Altitude: 1500-1800 meters.&lt;br /&gt;* Quality: Exclusively Arabica, Unwashed Grade 5 Usual Good Quality, fair to light acidity, good heavy body, strong original flavor.&lt;br /&gt; * More information about green beans: ripe cherries are hand picked one by one,&lt;br /&gt;     preparation; sun-drying, machine-cleaning, hand-picking, electronic sorting.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;Ethiopia Long Berry Harrar&lt;/span&gt;    &lt;span style=&quot;font-size:130%;&quot;&gt;&lt;br /&gt;*$8.00     $13.00&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;One of the world&#39;s most prized coffee, Harrar has a medium to light acidity. Full body with typical mocha flavor with a winey aftertaste, of the two varieties,&lt;br /&gt;*short-berry and long-berry, the latter is considered the most desirable. All Harrar is dry processed and the beans are slightly yellowish green.&lt;br /&gt; *altitude of origin: 5000 - 7000 ft.&lt;br /&gt;&lt;a href=&quot;http://coffee-bean.blogspot.com/&quot;&gt;&lt;br /&gt;Fill Your Cup! Bean there!&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://planet-coffee.blogspot.com/feeds/112895962309813897/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10116536&amp;postID=112895962309813897' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10116536/posts/default/112895962309813897'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10116536/posts/default/112895962309813897'/><link rel='alternate' type='text/html' href='http://planet-coffee.blogspot.com/2005/10/bean-there.html' title='Bean There?'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10116536.post-111025744821988357</id><published>2005-03-07T20:50:00.000-08:00</published><updated>2005-03-07T20:51:20.916-08:00</updated><title type='text'>Green Yemen Mocha Coffee</title><content type='html'>&lt;h3 class=&quot;post-title&quot;&gt;&lt;a href=&quot;http://java-bean.blogspot.com/&quot; title=&quot;external link&quot;&gt;Yemen(Mocha)Coffee Exporters&lt;br /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/h3&gt;&lt;br /&gt;&lt;div class=&quot;post-body&quot;&gt;&lt;div&gt;&lt;span style=&quot;font-weight: bold; color: rgb(255, 204, 153);font-size:130%;&quot; &gt;      Monday, March 07, 2005&lt;/span&gt;&lt;br /&gt;___________________________&lt;br /&gt;&lt;br /&gt;&lt;h3&gt;Green Yemen Mocca Coffee&lt;/h3&gt;&lt;br /&gt;AL-Hamdani&lt;br /&gt;For Green Yemen(Mocha)Coffee Exporters&lt;br /&gt;&lt;br /&gt;Dear Sirs,&lt;br /&gt;&lt;br /&gt;We have the pleasure to introduce ourselves as the major company for Yemen (Mokha Coffee) producer and exporter in Yemen and its branches in the Arab Gulf countries.&lt;br /&gt;&lt;br /&gt;It is not unknown the Yemeni product of (Mokha Coffee) is second to none all over the world.&lt;br /&gt;&lt;br /&gt;We are keen to deal with you as agents in your country for our product mentioned above.&lt;br /&gt;&lt;br /&gt;By virtue of its incomparable distinct super quality, flavor and taste, Yemeni coffee will certainly find ready sale all the time and the consumers demand for the Yemeni Mocka coffee will be increasingly considerable in your markets due to its best quality not found elsewhere in the world.&lt;br /&gt;&lt;br /&gt;You will therefore find us prepared to grant you very promising competitive prices to signify our interest in establishing business with your esteemed firm for mutual benefit.&lt;br /&gt;&lt;br /&gt;Your rapid reply is expected with thanks.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Best Regards,&lt;br /&gt;&lt;br /&gt;Ahmed Al-Hamdani&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-style: italic;&quot;&gt;General Manger&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;Main Center:Sana&#39;a-Zubairi st.-Aser/&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(153, 153, 0);&quot;&gt;Tel:++967-1-214-463/ &lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(153, 153, 0);&quot;&gt;Fax=+967-1-201-957&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;Branch:BoanMarket-BaniMater-Sana&#39;a/&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(153, 153, 0);&quot;&gt;Tel:++967-1-821005&lt;/span&gt;&lt;br /&gt;BOX 25373 Sana&#39;a&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;p class=&quot;post-footer&quot;&gt;&lt;br /&gt;  &lt;em&gt;&lt;a href=&quot;http://coffee-bean.blogspot.com&quot;&gt;the Coffee Bean &amp;copy&lt;/a&gt;      &lt;a href=&quot;http://coffee-bean.blogspot.com/2005/03/green-yemen-mocca-coffee.html&quot; title=&quot;permanent link&quot;&gt;7:05 PM&lt;/a&gt;&lt;/em&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://planet-coffee.blogspot.com/feeds/111025744821988357/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10116536&amp;postID=111025744821988357' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10116536/posts/default/111025744821988357'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10116536/posts/default/111025744821988357'/><link rel='alternate' type='text/html' href='http://planet-coffee.blogspot.com/2005/03/green-yemen-mocha-coffee.html' title='Green Yemen Mocha Coffee'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10116536.post-110799990565719274</id><published>2005-02-09T17:43:00.000-08:00</published><updated>2005-02-09T17:45:05.656-08:00</updated><title type='text'>Planet Coffee Espresso add milk or soy</title><content type='html'>• ESPRESSO ; Espresso is a particular and very distinct way of making coffee. It stands on its own. Espresso means at its root or origin EXPRESS. Modern &quot;high end&quot; machines are a wonder, steel tank of super heated water. Freshly ground coffee is packed with a small damper into a handle containing a small sieve. The handle is fitted with precision and steaming hot water is allowed to force through the grounds and the delicious essential brown mosaic that is crème forms. </content><link rel='replies' type='application/atom+xml' href='http://planet-coffee.blogspot.com/feeds/110799990565719274/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10116536&amp;postID=110799990565719274' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10116536/posts/default/110799990565719274'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10116536/posts/default/110799990565719274'/><link rel='alternate' type='text/html' href='http://planet-coffee.blogspot.com/2005/02/planet-coffee-espresso-add-milk-or-soy.html' title='Planet Coffee Espresso add milk or soy'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10116536.post-110715519304830609</id><published>2005-01-30T23:06:00.000-08:00</published><updated>2005-02-09T18:10:46.893-08:00</updated><title type='text'>Coffee Planet Alberta Canada Ling Zhi Ganoderma Lucidum</title><content type='html'>Reishi Ling Zhi Ganoderma Lucidum &quot;Master Roasters Gano Coffee&quot; ©
2. <br />
3. <br />
4. <br /><div style="text-align: center;"><a href="mailto:pepper@matrixz.com">Pepper</a>
5. <br />
6. <br />
7. <br /><a href="http://ling-zhi.blogspot.com/"><img alt="MatrixZ Power." src="http://sc.groups.msn.com/tn/37/72/PepperPics/1/2.jpg" height="236" width="126" /></a>
8. <br /></div>
9. <br /><a href="mailto:ZooZ@matrixz.com"><span style=";font-family:Verdana;font-size:22;"  >Ź∞Ź</span></a>
10. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://planet-coffee.blogspot.com/feeds/110715519304830609/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10116536&amp;postID=110715519304830609' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10116536/posts/default/110715519304830609'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10116536/posts/default/110715519304830609'/><link rel='alternate' type='text/html' href='http://planet-coffee.blogspot.com/2005/01/coffee-planet-alberta-canada-ling-zhi.html' title='Coffee Planet Alberta Canada Ling Zhi Ganoderma Lucidum'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10116536.post-110672795827148895</id><published>2005-01-26T01:25:00.000-08:00</published><updated>2005-02-09T18:20:54.073-08:00</updated><title type='text'>Planet Coffee Master Roasters Recipes</title><content type='html'>&lt;h3 class=&quot;post-title&quot;&gt;&lt;span style=&quot;font-size:100%;&quot;&gt;   Name that Coffee and Ice Cream      &lt;/span&gt;&lt;/h3&gt;                                   &lt;span style=&quot;;font-family:Arial,Georgia;font-size:100%;&quot;  &gt;&lt;span style=&quot;&quot;&gt;&lt;span style=&quot;font-family:Arial,Georgia;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;font-family:Georgia;&quot;&gt;
11. <br /></span></strong></span></span></span><span style="font-size:100%;"><strong><span style="font-family:Georgia;">David D'Amour</span></strong></span><span style=";font-family:Arial;font-size:100%;"  >
12. <br />Short Expresso mixed with Galiano and fresh coffee ice-cream.
13. <br />
14. <br /></span><span style="font-size:100%;"><strong><span style="font-family:Georgia;">Michael's Coffee Mint Cafe</span></strong></span><span style=";font-family:Arial;font-size:100%;"  >
15. <br />Long white Americano mixed with mint leaf, green peppermint and coffee ice cream.
16. <br />
17. <br /></span><span style="font-size:100%;"><strong><span style="font-family:Georgia;">Coffee Ice Cream and Brownie </span></strong></span><span style=";font-family:Arial;font-size:100%;"  >
18. <br />Chocolate double fudge brownies with a filling of coffee ice cream and chocolate sauce.</span><span style="">
19. <br /></span><span style=";font-family:Arial;font-size:100%;"  >
20. <br /></span><span style="font-size:100%;"><strong><span style="font-family:Georgia;">Maximum Ciato</span></strong></span><span style=";font-family:Arial;font-size:100%;"  >
21. <br />Hot milk steamed with espresso and Black Gold Sambuca and a scoop of fresh coffee ice-cream.
22. <br />
23. <br /></span><span style="font-size:100%;"><strong><span style="font-family:Georgia;">Shane's Cafe</span></strong></span><span style=";font-family:Arial;font-size:100%;"  >
24. <br />White short Americano mixed with Cognac and fresh coffee ice-cream.
25. <br />
26. <br /></span><span style="font-size:100%;"><strong><span style="font-family:Georgia;">Jumbo Ice Capuccino</span></strong></span><span style=";font-family:Arial;font-size:100%;"  >
27. <br />With coffee ice cream and fresh whipped cream.
28. <br />
29. <br /></span><span style="font-size:100%;"><strong><span style="font-family:Georgia;">Bali Beach Summer Cafe</span></strong><b><span style="font-family:Georgia;">
30. <br /></span></b></span><span style=";font-family:Arial;font-size:100%;"  >Capuccino mixed with double arak and a dash & twist of fresh orange.
31. <br />
32. <br /></span><span style="font-size:100%;"><strong><span style="font-family:Georgia;">Ice Coffee Ice Chocolate</span></strong><b><span style="font-family:Georgia;">
33. <br /></span></b></span><span style=";font-family:Arial;font-size:100%;"  >With ice cream and whipped cream.
34. <br />
35. <br /></span><span style="font-size:100%;"><strong><span style="font-family:Georgia;">Coffee Planet Cherie</span></strong></span><span style="">
36. <br /></span><span style=";font-family:Arial;font-size:14;"  ><span style="font-size:100%;">Tall thin espresso spiked Frangelico with ice cream and whipped cream.</span>
37. <br /></span><span style=";font-family:Georgia,Times New Roman,Times,serif;font-size:100%;"  ><span style=";font-family:Arial,Helvetica,sans-serif;font-size:100%;"  >
38. <br /><a href="http://coffee-icecream.blogspot.com/">More</a>
39. <br /></span></span>
40. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://planet-coffee.blogspot.com/feeds/110672795827148895/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10116536&amp;postID=110672795827148895' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10116536/posts/default/110672795827148895'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10116536/posts/default/110672795827148895'/><link rel='alternate' type='text/html' href='http://planet-coffee.blogspot.com/2005/01/planet-coffee-master-roasters-recipes.html' title='Planet Coffee Master Roasters Recipes'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10116536.post-110620913205306291</id><published>2005-01-20T01:10:00.000-08:00</published><updated>2005-02-09T18:02:53.976-08:00</updated><title type='text'>Planet Coffee ; TCS newswire ; Great tasting coffee depends on proper preparation and master roasters.</title><content type='html'>&lt;b&gt;&lt;span style=&quot;&quot;&gt;Great tasting coffee depends on proper preparation.
41. <br />
42. <br />Some simple rules:
43. <br />1. Clean all the coffee equipment regularly after each use.
44. <br />2. Use fresh good tasting water filtered yes but never bottled and</span></b><b><span style=""> boiled</span></b><b><span style=""> at the moment.
45. <br />3. Use the correct coffee grind size for the brewing device or style of coffee.
46. <br />4. Use the enough coffee for the device and the desire.
47. <br />5. Serve it "hot hot hot" and fresh.
48. <br />
49. <br />Contact <a href="mailto:datalive@gmail.com">DataLive</a>
50. &lt;br /&gt;&lt;/span&gt;&lt;/b&gt;</content><link rel='replies' type='application/atom+xml' href='http://planet-coffee.blogspot.com/feeds/110620913205306291/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10116536&amp;postID=110620913205306291' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10116536/posts/default/110620913205306291'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10116536/posts/default/110620913205306291'/><link rel='alternate' type='text/html' href='http://planet-coffee.blogspot.com/2005/01/planet-coffee-tcs-newswire-great.html' title='Planet Coffee ; TCS newswire ; Great tasting coffee depends on proper preparation and master roasters.'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10116536.post-110620830712562013</id><published>2005-01-20T01:03:00.000-08:00</published><updated>2005-02-09T17:59:09.350-08:00</updated><title type='text'>Planet Coffee Although many people drink coffee, few drink it fresh from master roasters. </title><content type='html'>&lt;p&gt;&lt;span style=&quot;;font-size:18;color:black;&quot;  &gt; &lt;/span&gt;  &lt;/p&gt; &lt;p&gt;&lt;span style=&quot;;font-size:18;color:black;&quot;  &gt;A simple way of telling if your vendor ships fresh roasted coffee beans is looking at the packaging. If the packaging has a one way valve, then there is a good chance the coffee was freshly roasted. If there is no one way valve, there is no chance the coffee was freshly roasted. The gas pressure is sufficient to blow up a tightly sealed common tin coffee can. The one way valve allows the gas to leave the container and keeps air out. &lt;/span&gt;&lt;/p&gt;   &lt;p&gt;&lt;span style=&quot;;font-size:18;color:black;&quot;  &gt;Another way: As soon as you get the roasted coffee beans, take them out of the bag and put them in a sealable plastic ziplock bag. If the bag expands, then the coffee beans are fresh. If not, then they must be old.
51. <br /></span></p> <p><span style=";font-size:18;color:black;"  >
52. &lt;br /&gt;&lt;a href=&quot;mailto:datalive@gmail.com&quot;&gt;DataLive@Gmail.com&lt;/a&gt; &lt;/span&gt;&lt;/p&gt; </content><link rel='replies' type='application/atom+xml' href='http://planet-coffee.blogspot.com/feeds/110620830712562013/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10116536&amp;postID=110620830712562013' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10116536/posts/default/110620830712562013'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10116536/posts/default/110620830712562013'/><link rel='alternate' type='text/html' href='http://planet-coffee.blogspot.com/2005/01/planet-coffee-although-many-people.html' title='Planet Coffee Although many people drink coffee, few drink it fresh from master roasters. '/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10116536.post-110590048127623415</id><published>2005-01-16T10:34:00.000-08:00</published><updated>2005-02-09T17:47:24.706-08:00</updated><title type='text'>LING ZHI Reishi Ganoderma Lucidum</title><content type='html'>&lt;a href=&quot;http://ling-zhi.blogspot.com/&quot;&gt;LING ZHI Reishi Ganoderma Lucidum&lt;/a&gt;
53. <br />
54. <br />:Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi w/ coffee "healthy fresh cup of coffee"
55. <br />Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi: 'Red Reishi Mushroom
56. <br />
57. <br />General Information:
58. <br />
59. <br />Even though there are several different colors of Reishi mushrooms, Red Reishi is the one that is most well known and used. For over 4000 years, Red Reishi mushrooms have been most revered in traditional Chinese medicine equaling ginseng as a premier substance for the attainment of radiant health, longevity, and spiritual attainment. Traditionally, Reishi has been used as an anti-aging herb to treat many diseases and disorders.
60. <br />
61. <br />Daoist traditionalists rever this mushroom as the elixir of immortality, claiming it promotes calmness, centeredness, balance, and inner awareness and strength.
62. <br />
63. <br />Reishi contains coumarin, mannitol, sterols, polysaccharides, and triterpenoids called ganoderic acids. It is thought that ganoderic acid lowers blood pressure, LDL (low density lipoprotein cholesterol), and triglyceride levels. Those triterpenoids also play an important role in lowering the risk of coronary artery disease.'
64. <br />
65. <br />Try it with our fresh coffee for healthful good for you coffee.
66. <br />
67. <br />Contact <a href="mailto:datalive@gmail.com">datalive@gmail.com</a>
68. <br />
69. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://planet-coffee.blogspot.com/feeds/110590048127623415/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10116536&amp;postID=110590048127623415' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10116536/posts/default/110590048127623415'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10116536/posts/default/110590048127623415'/><link rel='alternate' type='text/html' href='http://planet-coffee.blogspot.com/2005/01/ling-zhi-reishi-ganoderma-lucidum.html' title='LING ZHI Reishi Ganoderma Lucidum'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10116536.post-110582991345304604</id><published>2005-01-15T14:58:00.000-08:00</published><updated>2005-01-19T23:54:31.050-08:00</updated><title type='text'>LING ZHI Reishi Ganodera Lucidum</title><content type='html'>&lt;a href=&quot;http://ling-zhi.blogspot.com/&quot;&gt;LING ZHI Reishi Ganodera Lucidum&lt;/a&gt;: &quot;
70. <br />Reishi: Positive Cancer Treatments.
71. <br />
72. <br />Much potential as a species of mushrooms called Ling Zhi or Reishi (Ganoderma lucidum ... and undiscovered in the West, Reishi and other mushrooms have been revered ...inhibition of tumor growth.............After my examination, I was surprised by the findings: 6 months ago, she had ...Reishi Mushroom and its health benefits. Read about how Reishi works! ... Reishi Mushroom. Reishi has been ranked highly in the traditional Chinese medicine and its use has a long history. Reishi is officialy called 'Ganoderma Lucidum' and especially ...REISHI. Ganoderma lucidium, which is known in Japan as REISHI and in China as LING ZHI has a long history of use as a medicinal and herbal supplement.
73. <br />
74. <br />Contact <a href="mailto:datalive@gmail.com">datalive@gmail.com</a> " Healthful Coffee Franchise
75. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://planet-coffee.blogspot.com/feeds/110582991345304604/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10116536&amp;postID=110582991345304604' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10116536/posts/default/110582991345304604'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10116536/posts/default/110582991345304604'/><link rel='alternate' type='text/html' href='http://planet-coffee.blogspot.com/2005/01/ling-zhi-reishi-ganodera-lucidum_15.html' title='LING ZHI Reishi Ganodera Lucidum'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10116536.post-110582974713856508</id><published>2005-01-15T14:55:00.000-08:00</published><updated>2005-02-09T17:54:52.870-08:00</updated><title type='text'>LING ZHI Reishi Ganodera Lucidum Gano coffee</title><content type='html'>&lt;a href=&quot;http://ling-zhi.blogspot.com/&quot;&gt;LING ZHI Reishi Ganodera Lucidum&lt;/a&gt;
76. <br />Planet Coffee:TCS; LING ZHI REISHI MUSHROOMS
77. <br />Reishi is one of the greatest tonic herbs on earth
78. <br />
79. <br />Reishi Blog for Ganoderma Lucdum Ling Zhi
80. <br />
81. <br />Reishi mushroom can increase the production of interleukin1 and 2
82. <br />
83. &lt;br /&gt;Reishi mushrooms have been used for thousands of years to promote good health in the Far East.&quot;</content><link rel='replies' type='application/atom+xml' href='http://planet-coffee.blogspot.com/feeds/110582974713856508/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10116536&amp;postID=110582974713856508' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10116536/posts/default/110582974713856508'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10116536/posts/default/110582974713856508'/><link rel='alternate' type='text/html' href='http://planet-coffee.blogspot.com/2005/01/ling-zhi-reishi-ganodera-lucidum-gano.html' title='LING ZHI Reishi Ganodera Lucidum Gano coffee'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10116536.post-110573919809904683</id><published>2005-01-14T13:46:00.000-08:00</published><updated>2005-02-09T17:53:07.746-08:00</updated><title type='text'>Coffee Quebec</title><content type='html'>&lt;a href=&quot;http://coffee-quebec.blogspot.com/&quot;&gt;Coffee Quebec&lt;/a&gt;
84. &lt;br /&gt;Coffee Quebec: TCS newswire; Coffee Stories; 600-800 AD -- the era in which an Ethiopian goat herder named Kaldi reportedly discovered coffee after observing that his goats become very excited upon eating coffee berries&quot;</content><link rel='replies' type='application/atom+xml' href='http://planet-coffee.blogspot.com/feeds/110573919809904683/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10116536&amp;postID=110573919809904683' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10116536/posts/default/110573919809904683'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10116536/posts/default/110573919809904683'/><link rel='alternate' type='text/html' href='http://planet-coffee.blogspot.com/2005/01/coffee-quebec.html' title='Coffee Quebec'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10116536.post-110556520506511297</id><published>2005-01-12T13:25:00.000-08:00</published><updated>2005-02-09T17:17:31.100-08:00</updated><title type='text'>Planet drinks Coffee from master roasters beside the Rockies in Calgary Alberta</title><content type='html'>Whole Organic Coffee from master roasters for the whole Planet!!
85. <br />E-mail <a href="mailto:datalive@gmail.com">DataLive</a>
86. <br />
87. <br />
88. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://planet-coffee.blogspot.com/feeds/110556520506511297/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10116536&amp;postID=110556520506511297' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10116536/posts/default/110556520506511297'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10116536/posts/default/110556520506511297'/><link rel='alternate' type='text/html' href='http://planet-coffee.blogspot.com/2005/01/planet-drinks-coffee-from-master.html' title='Planet drinks Coffee from master roasters beside the Rockies in Calgary Alberta'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>

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