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1. <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1957322226312105874</id><updated>2024-11-01T13:14:28.972+02:00</updated><category term="Olive oil"/><category term="Black pepper"/><category term="food"/><category term="Cooking"/><category term="Garlic"/><category term="Tablespoon"/><category term="Tomato"/><category term="Home"/><category term="Lamb and mutton"/><category term="Onion"/><category term="Salad"/><category term="Tomato paste"/><category term="greek"/><category term="Bon Appétit"/><category term="Cookware and bakeware"/><category term="Fruit and Vegetable"/><category term="Lemon"/><category term="Lemon juice"/><category term="Meat"/><category term="Oregano"/><category term="Soup"/><category term="Teaspoon"/><category term="Thyme"/><category term="celery"/><category term="fish"/><category term="greece"/><category term="greek easter"/><category term="kalamata"/><category term="pork"/><category term="traditional"/><category term="Baking"/><category term="Balsamic vinegar"/><category term="Bean"/><category term="Beef mince"/><category term="Bell pepper"/><category term="Boil"/><category term="Butter"/><category term="Carrot"/><category term="Chili pepper"/><category term="Clove"/><category term="Common bean"/><category term="Condiments"/><category term="Cook"/><category term="Cucumber"/><category term="Dill"/><category term="Easter"/><category term="Easter Sunday"/><category term="Eggplant"/><category term="Fennel"/><category term="Feta"/><category term="Filet mignon"/><category term="Flour"/><category term="Milk"/><category term="Olive"/><category term="Paper towel"/><category term="Parmigiano-Reggiano"/><category term="Pork belly"/><category term="Red onion"/><category term="Roasting"/><category term="Salt"/><category term="Scallion"/><category term="Shopping"/><category term="Soups and Stews"/><category term="Tomato juice"/><category term="Vinaigrette"/><category term="Vinegar"/><category term="Walnut"/><category term="Walnut oil"/><category term="Wine"/><category term="cheese"/><category term="cuisine"/><category term="diet"/><category term="gut"/><category term="old"/><category term="pasta"/><category term="pastitsio.mediterranean"/><category term="patsas"/><category term="recipes"/><category term="walnuts"/><title type='text'>Traditional Greek Cooking Recipes</title><subtitle type='html'>A Blog With A Good Traditional, Greek, Recipes,&#xa;Insert The, Mediterranean Diet, At Your Table And Live Healthier.&#xa;Take Free Greek Recipes.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://sakis-galan.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1957322226312105874/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://sakis-galan.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/11206024294955520170</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1P-vdU-1FYIUgnvvJ5O4MinU6CgFUUZdc1en4kKduLP1uNYQqtvZiOZQqkkYt-HWHKZnRJXEw5zmvyZB0jhXs754CwB6znCekDOrifwR9XMeEg9GM3VWnuHfUx-r00Q/s220/l182829909.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>14</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1957322226312105874.post-6231505529354280353</id><published>2011-03-28T21:48:00.002+03:00</published><updated>2011-04-05T17:11:26.744+03:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bean"/><category scheme="http://www.blogger.com/atom/ns#" term="Carrot"/><category scheme="http://www.blogger.com/atom/ns#" term="celery"/><category scheme="http://www.blogger.com/atom/ns#" term="Common bean"/><category scheme="http://www.blogger.com/atom/ns#" term="Cooking"/><category scheme="http://www.blogger.com/atom/ns#" term="Fruit and Vegetable"/><category scheme="http://www.blogger.com/atom/ns#" term="Olive oil"/><category scheme="http://www.blogger.com/atom/ns#" term="Soup"/><category scheme="http://www.blogger.com/atom/ns#" term="Tomato"/><category scheme="http://www.blogger.com/atom/ns#" term="Tomato paste"/><title type='text'>Bean Soup(National Dish Of Greek)Traditional.</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span class=&quot;zemanta-img separator&quot; style=&quot;clear: right;&quot;&gt;&lt;a href=&quot;http://commons.wikipedia.org/wiki/File:Val_Beans.jpg&quot; style=&quot;clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Picture of Val Beans (Dolichos lablab).&quot; height=&quot;200&quot; src=&quot;http://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Val_Beans.jpg/300px-Val_Beans.jpg&quot; style=&quot;border: none; font-size: 0.8em;&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;zemanta-img-attribution&quot; style=&quot;clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;&quot;&gt;Image via &lt;a href=&quot;http://commons.wikipedia.org/wiki/File:Val_Beans.jpg&quot;&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
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4. <br />
5. </div>Materials:<br />
6. ½ pound dried <a class="zem_slink" href="http://en.wikipedia.org/wiki/Bean" rel="wikipedia" title="Bean">beans</a> (white large size)<br />
7. 1 onion<br />
8. 4-5 medium <a class="zem_slink" href="http://en.wikipedia.org/wiki/Carrot" rel="wikipedia" title="Carrot">carrots</a><br />
9. 2-3 <a class="zem_slink" href="http://en.wikipedia.org/wiki/Celery" rel="wikipedia" title="Celery">celery</a> stalks<br />
10. 1 cup <a class="zem_slink" href="http://en.wikipedia.org/wiki/Olive_oil" rel="wikipedia" title="Olive oil">olive oil</a><br />
11. <a class="zem_slink" href="http://en.wikipedia.org/wiki/Tomato" rel="wikipedia" title="Tomato">tomato</a> puree or <a class="zem_slink" href="http://en.wikipedia.org/wiki/Tomato_paste" rel="wikipedia" title="Tomato paste">tomato paste</a><br />
12. parsley<br />
13. salt<br />
14. instructions<br />
15. Place the beans in water in the evening with one teaspoon <a class="zem_slink" href="http://en.wikipedia.org/wiki/Sodium_bicarbonate" rel="wikipedia" title="Sodium bicarbonate">baking soda</a>. <br />
16. In the morning we start cooking. Allow the beans to a boil and throw the first water. <br />
17. Then Replace the beans in a saucepan and add <a class="zem_slink" href="http://en.wikipedia.org/wiki/Boiling" rel="wikipedia" title="Boiling">boiling water</a> to cook faster. Once you begin to soften add the remaining ingredients, leaving the end of the tomato, tomato paste and <a class="zem_slink" href="http://en.wikipedia.org/wiki/Lemon_juice" rel="wikipedia" title="Lemon juice">lemon juice</a> <br />
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19. <br />
20. </div><input name="IL_RELATED_TAGS" type="hidden" value="1" /><br />
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22. <br />
23. </div><input name="IL_RELATED_TAGS" type="hidden" value="1" /><br />
24. &lt;div class=&quot;zemanta-pixie&quot; style=&quot;height: 15px; margin-top: 10px;&quot;&gt;&lt;a class=&quot;zemanta-pixie-a&quot; href=&quot;http://www.zemanta.com/&quot; title=&quot;Enhanced by Zemanta&quot;&gt;&lt;img alt=&quot;Enhanced by Zemanta&quot; class=&quot;zemanta-pixie-img&quot; src=&quot;http://img.zemanta.com/zemified_e.png?x-id=f01caa66-8bbf-4fe9-a431-80d87e4f0fcd&quot; style=&quot;border: none; float: right;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sakis-galan.blogspot.com/feeds/6231505529354280353/comments/default' title='Σχόλια ανάρτησης'/><link rel='replies' type='text/html' href='http://sakis-galan.blogspot.com/2011/03/bean-soupnational-dish-of.html#comment-form' title='16 σχόλια'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1957322226312105874/posts/default/6231505529354280353'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1957322226312105874/posts/default/6231505529354280353'/><link rel='alternate' type='text/html' href='http://sakis-galan.blogspot.com/2011/03/bean-soupnational-dish-of.html' title='Bean Soup(National Dish Of Greek)Traditional.'/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/11206024294955520170</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1P-vdU-1FYIUgnvvJ5O4MinU6CgFUUZdc1en4kKduLP1uNYQqtvZiOZQqkkYt-HWHKZnRJXEw5zmvyZB0jhXs754CwB6znCekDOrifwR9XMeEg9GM3VWnuHfUx-r00Q/s220/l182829909.jpg'/></author><thr:total>16</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1957322226312105874.post-5825714154193924021</id><published>2011-03-28T19:49:00.003+03:00</published><updated>2011-04-05T17:12:53.862+03:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="greek easter"/><category scheme="http://www.blogger.com/atom/ns#" term="traditional"/><title type='text'>Lamb On The Spit-Greek Style</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;iframe allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;344&quot; src=&quot;http://www.youtube.com/embed/znmzuFT-Pzg?fs=1&quot; width=&quot;425&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;&lt;input name=&quot;IL_RELATED_TAGS&quot; type=&quot;hidden&quot; value=&quot;1&quot; /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sakis-galan.blogspot.com/feeds/5825714154193924021/comments/default' title='Σχόλια ανάρτησης'/><link rel='replies' type='text/html' href='http://sakis-galan.blogspot.com/2011/03/greek-style.html#comment-form' title='0 σχόλια'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1957322226312105874/posts/default/5825714154193924021'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1957322226312105874/posts/default/5825714154193924021'/><link rel='alternate' type='text/html' href='http://sakis-galan.blogspot.com/2011/03/greek-style.html' title='Lamb On The Spit-Greek Style'/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/11206024294955520170</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1P-vdU-1FYIUgnvvJ5O4MinU6CgFUUZdc1en4kKduLP1uNYQqtvZiOZQqkkYt-HWHKZnRJXEw5zmvyZB0jhXs754CwB6znCekDOrifwR9XMeEg9GM3VWnuHfUx-r00Q/s220/l182829909.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/znmzuFT-Pzg/default.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1957322226312105874.post-8596692302550224043</id><published>2011-03-28T19:46:00.001+03:00</published><updated>2011-04-05T17:14:36.012+03:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cooking"/><category scheme="http://www.blogger.com/atom/ns#" term="Easter"/><category scheme="http://www.blogger.com/atom/ns#" term="Easter Sunday"/><category scheme="http://www.blogger.com/atom/ns#" term="food"/><category scheme="http://www.blogger.com/atom/ns#" term="Home"/><category scheme="http://www.blogger.com/atom/ns#" term="Lamb and mutton"/><category scheme="http://www.blogger.com/atom/ns#" term="Meat"/><category scheme="http://www.blogger.com/atom/ns#" term="Roasting"/><title type='text'>GREEK Easter table (traditionally.)</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span class=&quot;zemanta-img separator&quot; style=&quot;clear: right;&quot;&gt;&lt;a href=&quot;http://commons.wikipedia.org/wiki/File:TernascoAragonDO-Pierna.JPG&quot; style=&quot;clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Leg and rack of lamb&quot; height=&quot;450&quot; src=&quot;http://upload.wikimedia.org/wikipedia/commons/thumb/2/29/TernascoAragonDO-Pierna.JPG/300px-TernascoAragonDO-Pierna.JPG&quot; style=&quot;border: none; font-size: 0.8em;&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;zemanta-img-attribution&quot; style=&quot;clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;&quot;&gt;Image via &lt;a href=&quot;http://commons.wikipedia.org/wiki/File:TernascoAragonDO-Pierna.JPG&quot;&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
25. <div dir="ltr" style="text-align: left;" trbidi="on"><br />
26. </div>Lamb On The <a class="zem_slink" href="http://en.wikipedia.org/wiki/Rotisserie" rel="wikipedia" title="Rotisserie">Spit</a>.<br />
27. execution<br />
28. <a class="zem_slink" href="http://en.wikipedia.org/wiki/Roasting" rel="wikipedia" title="Roasting">Roasting</a> <a class="zem_slink" href="http://en.wikipedia.org/wiki/Lamb_and_mutton" rel="wikipedia" title="Lamb and mutton">lamb</a> from the tail and push to get the spit from the center of the head. <br />
29. Season to taste the lamb from the inner side. You can put oil on hand minimum (or a kitchen brush) and the lamb smeared outside to hang onto the lamb with salt. Then salt and pepper and externally at the back, neck, feet. <br />
30. The sew the opening with a needle with a thread or wire minute. This is not to run the suet in cooking, otherwise it could stay and open. <br />
31. The twinge and alatopiperoma made by the previous night. <br />
32. On <a class="zem_slink" href="http://en.wikipedia.org/wiki/Easter" rel="wikipedia" title="Easter">Easter Sunday</a> morning preparing the fire. You make a pit of coals in the length of the Lamb. <br />
33. The fire must be very low. To cook the lamb wants 2-3 hours depending on the heat you have. The authority wants quick turn, helps to prevent "grab" the lamb that is not burned. <br />
34. Cooking the lamb wants patience. Do not rush to cook, wants to put up high and low fire. If you put low (near the fire) will cook faster but can burn. <br />
35. Important role in salt taste plays and how you put (depending on how salty you want it). <br />
36. sakisgalan</div><input name="IL_RELATED_TAGS" type="hidden" value="1" /><br />
37. &lt;div class=&quot;zemanta-pixie&quot; style=&quot;height: 15px; margin-top: 10px;&quot;&gt;&lt;a class=&quot;zemanta-pixie-a&quot; href=&quot;http://www.zemanta.com/&quot; title=&quot;Enhanced by Zemanta&quot;&gt;&lt;img alt=&quot;Enhanced by Zemanta&quot; class=&quot;zemanta-pixie-img&quot; src=&quot;http://img.zemanta.com/zemified_e.png?x-id=3b583abd-8147-48f2-86ae-5317d6f90efb&quot; style=&quot;border: none; float: right;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sakis-galan.blogspot.com/feeds/8596692302550224043/comments/default' title='Σχόλια ανάρτησης'/><link rel='replies' type='text/html' href='http://sakis-galan.blogspot.com/2011/03/greek-easter-table-traditionally.html#comment-form' title='6 σχόλια'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1957322226312105874/posts/default/8596692302550224043'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1957322226312105874/posts/default/8596692302550224043'/><link rel='alternate' type='text/html' href='http://sakis-galan.blogspot.com/2011/03/greek-easter-table-traditionally.html' title='GREEK Easter table (traditionally.)'/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/11206024294955520170</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1P-vdU-1FYIUgnvvJ5O4MinU6CgFUUZdc1en4kKduLP1uNYQqtvZiOZQqkkYt-HWHKZnRJXEw5zmvyZB0jhXs754CwB6znCekDOrifwR9XMeEg9GM3VWnuHfUx-r00Q/s220/l182829909.jpg'/></author><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1957322226312105874.post-127824017062973806</id><published>2011-03-26T18:08:00.001+02:00</published><updated>2011-04-05T17:17:29.130+03:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Boil"/><category scheme="http://www.blogger.com/atom/ns#" term="Cooking"/><category scheme="http://www.blogger.com/atom/ns#" term="Garlic"/><category scheme="http://www.blogger.com/atom/ns#" term="greek easter"/><category scheme="http://www.blogger.com/atom/ns#" term="gut"/><category scheme="http://www.blogger.com/atom/ns#" term="Home"/><category scheme="http://www.blogger.com/atom/ns#" term="Lamb and mutton"/><category scheme="http://www.blogger.com/atom/ns#" term="Olive oil"/><category scheme="http://www.blogger.com/atom/ns#" term="Onion"/><category scheme="http://www.blogger.com/atom/ns#" term="Scallion"/><category scheme="http://www.blogger.com/atom/ns#" term="Soup"/><category scheme="http://www.blogger.com/atom/ns#" term="Soups and Stews"/><category scheme="http://www.blogger.com/atom/ns#" term="Tomato"/><category scheme="http://www.blogger.com/atom/ns#" term="Tomato juice"/><title type='text'>Soup (traditional Easter recipe GREEK)</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span class=&quot;zemanta-img separator&quot; style=&quot;clear: right;&quot;&gt;&lt;a href=&quot;http://commons.wikipedia.org/wiki/File:ARS_red_onion.jpg&quot; style=&quot;clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Red onions&quot; height=&quot;441&quot; src=&quot;http://upload.wikimedia.org/wikipedia/commons/thumb/9/93/ARS_red_onion.jpg/300px-ARS_red_onion.jpg&quot; style=&quot;border: none; font-size: 0.8em;&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;zemanta-img-attribution&quot; style=&quot;clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;&quot;&gt;Image via &lt;a href=&quot;http://commons.wikipedia.org/wiki/File:ARS_red_onion.jpg&quot;&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
38. <div dir="ltr" style="text-align: left;" trbidi="on"><br />
39. </div>For the table of the Resurrection<br />
40. 4 people<br />
41. Ingredients<br />
42. 1 pluck<br />
43. GUT <a class="zem_slink" href="http://en.wikipedia.org/wiki/Tripe" rel="wikipedia" title="Tripe">tripe</a>, legs of lamb<br />
44. 1 cup. <a class="zem_slink" href="http://en.wikipedia.org/wiki/Scallion" rel="wikipedia" title="Scallion">spring onions</a>, fin ely chopped<br />
45. 1 cup. several herbs such as parsley, mint, fresh oregano, <a class="zem_slink" href="http://en.wikipedia.org/wiki/Fennel" rel="wikipedia" title="Fennel">fennel</a><br />
46. 1 cup. <a class="zem_slink" href="http://en.wikipedia.org/wiki/Tomato_juice" rel="wikipedia" title="Tomato juice">tomato juice</a><br />
47. 2 eggs<br />
48. juice of 1 lemon<br />
49. Clean and wash very well the pluck and any other piece of lamb chose. Wash thoroughly and Gut, turning it inside out. Put them all and Blanch and then throw the water. Chop and place in <a class="zem_slink" href="http://en.wikipedia.org/wiki/Fresh_water" rel="wikipedia" title="Fresh water">fresh water</a> to a <a class="zem_slink" href="http://en.wikipedia.org/wiki/Boil" rel="wikipedia" title="Boil">boil</a>.<br />
50. In a skillet saute the <a class="zem_slink" href="http://en.wikipedia.org/wiki/Onion" rel="wikipedia" title="Onion">onions</a> and smells and add the tomato. Let it boil a little.<br />
51. When the meat will cook well, add the sauce smells (water that exists in the pot should not be much. If we remove as much needed).<br />
52. Let all boil together for a while and just be ready, Cut them egg soup.<br />
53. serve immediately<br />
54. sakisgalan<br />
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56. <br />
57. <br />
58. </div><input name="IL_RELATED_TAGS" type="hidden" value="1" /><br />
59. &lt;div class=&quot;zemanta-pixie&quot; style=&quot;height: 15px; margin-top: 10px;&quot;&gt;&lt;a class=&quot;zemanta-pixie-a&quot; href=&quot;http://www.zemanta.com/&quot; title=&quot;Enhanced by Zemanta&quot;&gt;&lt;img alt=&quot;Enhanced by Zemanta&quot; class=&quot;zemanta-pixie-img&quot; src=&quot;http://img.zemanta.com/zemified_e.png?x-id=f77f24c1-b1bc-4cf3-9e1a-c50efef27c61&quot; style=&quot;border: none; float: right;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sakis-galan.blogspot.com/feeds/127824017062973806/comments/default' title='Σχόλια ανάρτησης'/><link rel='replies' type='text/html' href='http://sakis-galan.blogspot.com/2011/03/soup-traditional-easter-recipe-greek.html#comment-form' title='10 σχόλια'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1957322226312105874/posts/default/127824017062973806'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1957322226312105874/posts/default/127824017062973806'/><link rel='alternate' type='text/html' href='http://sakis-galan.blogspot.com/2011/03/soup-traditional-easter-recipe-greek.html' title='Soup (traditional Easter recipe GREEK)'/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/11206024294955520170</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1P-vdU-1FYIUgnvvJ5O4MinU6CgFUUZdc1en4kKduLP1uNYQqtvZiOZQqkkYt-HWHKZnRJXEw5zmvyZB0jhXs754CwB6znCekDOrifwR9XMeEg9GM3VWnuHfUx-r00Q/s220/l182829909.jpg'/></author><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1957322226312105874.post-5619613442059256722</id><published>2011-03-26T14:50:00.001+02:00</published><updated>2011-03-26T14:51:58.645+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Black pepper"/><category scheme="http://www.blogger.com/atom/ns#" term="Chili pepper"/><category scheme="http://www.blogger.com/atom/ns#" term="Garlic"/><category scheme="http://www.blogger.com/atom/ns#" term="patsas"/><category scheme="http://www.blogger.com/atom/ns#" term="pork"/><category scheme="http://www.blogger.com/atom/ns#" term="Pork belly"/><category scheme="http://www.blogger.com/atom/ns#" term="Salt"/><category scheme="http://www.blogger.com/atom/ns#" term="Tablespoon"/><category scheme="http://www.blogger.com/atom/ns#" term="Vinegar"/><title type='text'>Τripe(After a Night out a dish of Tripe will Stimulate!)</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span class=&quot;zemanta-img separator&quot; style=&quot;clear: right;&quot;&gt;&lt;a href=&quot;http://commons.wikipedia.org/wiki/File:Schweinebauch-2.jpg&quot; style=&quot;clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Uncooked pork belly, with rind (skin)&quot; height=&quot;200&quot; src=&quot;http://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Schweinebauch-2.jpg/300px-Schweinebauch-2.jpg&quot; style=&quot;border: none; font-size: 0.8em;&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;zemanta-img-attribution&quot; style=&quot;clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;&quot;&gt;Image via &lt;a href=&quot;http://commons.wikipedia.org/wiki/File:Schweinebauch-2.jpg&quot;&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;br /&gt;
60. </div>Will Νeed<br />
61. <a class="zem_slink" href="http://en.wikipedia.org/wiki/Pork_belly" rel="wikipedia" title="Pork belly">Pork belly</a><br />
62. 1 <a class="zem_slink" href="http://en.wikipedia.org/wiki/Pork" rel="wikipedia" title="Pork">pork</a> leg<br />
63. Water<br />
64. 2 bottles <a class="zem_slink" href="http://en.wikipedia.org/wiki/Vinegar" rel="wikipedia" title="Vinegar">Vinegar</a><br />
65. <a class="zem_slink" href="http://en.wikipedia.org/wiki/Garlic" rel="wikipedia" title="Garlic">Garlic</a> (whole)<br />
66. <a class="zem_slink" href="http://en.wikipedia.org/wiki/Chili_pepper" rel="wikipedia" title="Chili pepper">Chilli</a> or dried chilly pepper<br />
67. <a class="zem_slink" href="http://en.wikipedia.org/wiki/Salt" rel="wikipedia" title="Salt">Salt</a><br />
68. Pepper<br />
69. Instructions<br />
70. Cut the pork belly in small pieces and plot as much as possible the leg. <br />
71. In a large bowl with <a class="zem_slink" href="http://en.wikipedia.org/wiki/Water" rel="wikipedia" title="Water">water</a> and rinse after the drain, refill with water and pour a bottle of vinegar, leaving the means to soak half an hour. <br />
72. Put in a jar of garlic cloves inside which we tread on the side of the knife. Fill it with vinegar and close the lid. <br />
73. In a large pot <a class="zem_slink" href="http://en.wikipedia.org/wiki/Boil" rel="wikipedia" title="Boil">boil</a> water and put it inside the tripe along with the leg to a boil. Remove water, and refilled with fresh hot water in our material. <br />
74. Boil over medium heat for 4 hours. Following the first hour, we can chop the stem, without removing the bones and continue cooking. <br />
75. Add half a <a class="zem_slink" href="http://en.wikipedia.org/wiki/Tablespoon" rel="wikipedia" title="Tablespoon">tablespoon</a> of salt. <br />
76. Serve hot, throwing in A with two tablespoons skordostoumpi and chilli pepper, or DRIED pepper, and some <a class="zem_slink" href="http://en.wikipedia.org/wiki/Black_pepper" rel="wikipedia" title="Black pepper">black pepper</a>.<br />
77. sakisgalan <br />
78. <br />
79. <br />
80. <br />
81. &lt;div class=&quot;zemanta-pixie&quot; style=&quot;height: 15px; margin-top: 10px;&quot;&gt;&lt;a class=&quot;zemanta-pixie-a&quot; href=&quot;http://www.zemanta.com/&quot; title=&quot;Enhanced by Zemanta&quot;&gt;&lt;img alt=&quot;Enhanced by Zemanta&quot; class=&quot;zemanta-pixie-img&quot; src=&quot;http://img.zemanta.com/zemified_e.png?x-id=998f7882-e842-400d-8b27-916aef3b9b8c&quot; style=&quot;border: none; float: right;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sakis-galan.blogspot.com/feeds/5619613442059256722/comments/default' title='Σχόλια ανάρτησης'/><link rel='replies' type='text/html' href='http://sakis-galan.blogspot.com/2011/03/ripeafter-night-out-dish-of-tripe-will.html#comment-form' title='2 σχόλια'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1957322226312105874/posts/default/5619613442059256722'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1957322226312105874/posts/default/5619613442059256722'/><link rel='alternate' type='text/html' href='http://sakis-galan.blogspot.com/2011/03/ripeafter-night-out-dish-of-tripe-will.html' title='Τripe(After a Night out a dish of Tripe will Stimulate!)'/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/11206024294955520170</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1P-vdU-1FYIUgnvvJ5O4MinU6CgFUUZdc1en4kKduLP1uNYQqtvZiOZQqkkYt-HWHKZnRJXEw5zmvyZB0jhXs754CwB6znCekDOrifwR9XMeEg9GM3VWnuHfUx-r00Q/s220/l182829909.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1957322226312105874.post-4762748757146173734</id><published>2011-03-24T13:47:00.001+02:00</published><updated>2011-03-24T20:45:21.834+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="celery"/><category scheme="http://www.blogger.com/atom/ns#" term="Cooking"/><category scheme="http://www.blogger.com/atom/ns#" term="food"/><category scheme="http://www.blogger.com/atom/ns#" term="Fruit and Vegetable"/><category scheme="http://www.blogger.com/atom/ns#" term="greek"/><category scheme="http://www.blogger.com/atom/ns#" term="Home"/><category scheme="http://www.blogger.com/atom/ns#" term="Lemon juice"/><category scheme="http://www.blogger.com/atom/ns#" term="Onion"/><category scheme="http://www.blogger.com/atom/ns#" term="pork"/><category scheme="http://www.blogger.com/atom/ns#" term="Salad"/><title type='text'>Pork With Celery.[Greek Cuisine]</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span class=&quot;zemanta-img separator&quot; style=&quot;clear: right;&quot;&gt;&lt;a href=&quot;http://commons.wikipedia.org/wiki/File:Celery_pose.jpg&quot; style=&quot;clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Celery pose&quot; height=&quot;400&quot; src=&quot;http://upload.wikimedia.org/wikipedia/commons/8/8c/Celery_pose.jpg&quot; style=&quot;border: none; font-size: 0.8em;&quot; width=&quot;96&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;zemanta-img-attribution&quot; style=&quot;clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 96px;&quot;&gt;Image via &lt;a href=&quot;http://commons.wikipedia.org/wiki/File:Celery_pose.jpg&quot;&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
82. <div dir="ltr" style="text-align: left;" trbidi="on"><br />
83. </div>will need<br />
84. <br />
85. 1 kg pork portions<br />
86. 1.5 Mr. <a class="zem_slink" href="http://en.wikipedia.org/wiki/Celery" rel="wikipedia" title="Celery">celery</a><br />
87. 2-3 green onions chopped<br />
88. 1 <a class="zem_slink" href="http://en.wikipedia.org/wiki/Onion" rel="wikipedia" title="Onion">onion</a>, chopped<br />
89. oil<br />
90. Salt and pepper<br />
91. 2 eggs<br />
92. 3 <a class="zem_slink" href="http://en.wikipedia.org/wiki/Lemon" rel="wikipedia" title="Lemon">lemons</a> (juice)<br />
93. execution<br />
94. Wash thoroughly and cut celery in 3.<br />
95. Place in <a class="zem_slink" href="http://en.wikipedia.org/wiki/Cookware_and_bakeware" rel="wikipedia" title="Cookware and bakeware">saucepan</a> over low heat without any water.<br />
96. Just make the moist and tender strain.<br />
97. Fry in enough oil fresh onion and dried and then the meat.<br />
98. When well browned add the celery.<br />
99. Put water, salt and pepper and cook about 20 minutes in pan.<br />
100. Once our <a class="zem_slink" href="http://en.wikipedia.org/wiki/Food" rel="wikipedia" title="Food">food</a> and left with a little zoom beat <a class="zem_slink" href="http://en.wikipedia.org/wiki/Egg_yolk" rel="wikipedia" title="Egg yolk">egg yolks</a> well happen meringue with two forks then add the egg and continue beating.<br />
101. Finally add the <a class="zem_slink" href="http://en.wikipedia.org/wiki/Lemon_juice" rel="wikipedia" title="Lemon juice">lemon juice</a> and a little zoom the food.<br />
102. Pour the lemon sauce on the food, shake the pot everywhere we go and serve immediately.<br />
103. sakisgalan<br />
104. &lt;div class=&quot;zemanta-pixie&quot; style=&quot;height: 15px; margin-top: 10px;&quot;&gt;&lt;a class=&quot;zemanta-pixie-a&quot; href=&quot;http://www.zemanta.com/&quot; title=&quot;Enhanced by Zemanta&quot;&gt;&lt;img alt=&quot;Enhanced by Zemanta&quot; class=&quot;zemanta-pixie-img&quot; src=&quot;http://img.zemanta.com/zemified_e.png?x-id=8fe25252-b0bd-46f9-9631-854138e6c991&quot; style=&quot;border: none; float: right;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sakis-galan.blogspot.com/feeds/4762748757146173734/comments/default' title='Σχόλια ανάρτησης'/><link rel='replies' type='text/html' href='http://sakis-galan.blogspot.com/2011/03/pork-with-celerygreek-cuisine.html#comment-form' title='4 σχόλια'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1957322226312105874/posts/default/4762748757146173734'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1957322226312105874/posts/default/4762748757146173734'/><link rel='alternate' type='text/html' href='http://sakis-galan.blogspot.com/2011/03/pork-with-celerygreek-cuisine.html' title='Pork With Celery.[Greek Cuisine]'/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/11206024294955520170</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1P-vdU-1FYIUgnvvJ5O4MinU6CgFUUZdc1en4kKduLP1uNYQqtvZiOZQqkkYt-HWHKZnRJXEw5zmvyZB0jhXs754CwB6znCekDOrifwR9XMeEg9GM3VWnuHfUx-r00Q/s220/l182829909.jpg'/></author><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1957322226312105874.post-2168510409243956583</id><published>2011-03-23T23:06:00.000+02:00</published><updated>2011-03-23T23:06:52.005+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Baking"/><category scheme="http://www.blogger.com/atom/ns#" term="Black pepper"/><category scheme="http://www.blogger.com/atom/ns#" term="Cookware and bakeware"/><category scheme="http://www.blogger.com/atom/ns#" term="Lamb and mutton"/><category scheme="http://www.blogger.com/atom/ns#" term="Lemon"/><category scheme="http://www.blogger.com/atom/ns#" term="Lemon juice"/><category scheme="http://www.blogger.com/atom/ns#" term="Olive oil"/><category scheme="http://www.blogger.com/atom/ns#" term="Oregano"/><title type='text'>Lamb in The Oven (Traditional Greek)</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span class=&quot;zemanta-img separator&quot; style=&quot;clear: right; width: 250px;&quot;&gt;&lt;a href=&quot;http://www.flickr.com/photos/63861396@N00/2191213316&quot; style=&quot;clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Braised Lamb with Yogurt Sauce and Crispy Pota...&quot; src=&quot;http://farm3.static.flickr.com/2219/2191213316_cc818118dd_m.jpg&quot; style=&quot;border: none; font-size: 0.8em;&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;zemanta-img-attribution&quot; style=&quot;clear: both; float: right; margin-left: 1em; margin-right: 1em;&quot;&gt;Image by &lt;a href=&quot;http://www.flickr.com/photos/63861396@N00/2191213316&quot;&gt;sweet mustache&lt;/a&gt; via Flickr&lt;/span&gt;&lt;/span&gt;&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;br /&gt;
105. </div>Serves 6 persons<br />
106. 1,5 kg <a class="zem_slink" href="http://en.wikipedia.org/wiki/Lamb_and_mutton" rel="wikipedia" title="Lamb and mutton">lamb</a> (front part preferred)<br />
107. 1/4 <a class="zem_slink" href="http://en.wikipedia.org/wiki/Teacup" rel="wikipedia" title="Teacup">tea cup</a> <a class="zem_slink" href="http://en.wikipedia.org/wiki/Olive_oil" rel="wikipedia" title="Olive oil">olive oil</a><br />
108. Juice of two <a class="zem_slink" href="http://en.wikipedia.org/wiki/Lemon" rel="wikipedia" title="Lemon">lemons</a><br />
109. 1 spoon <a class="zem_slink" href="http://en.wikipedia.org/wiki/Oregano" rel="wikipedia" title="Oregano">oregano</a> (if fresh then better!)<br />
110. Salt<br />
111. <a class="zem_slink" href="http://en.wikipedia.org/wiki/Cayenne_pepper" rel="wikipedia" title="Cayenne pepper">Pepper</a><br />
112. METHOD<br />
113. Wash the lamb, and dredge with salt, pepper and oregano.<br />
114. Place it into a <a class="zem_slink" href="http://en.wikipedia.org/wiki/Cookware_and_bakeware" rel="wikipedia" title="Cookware and bakeware">baking pan</a> and pour the olive oil and the <a class="zem_slink" href="http://en.wikipedia.org/wiki/Lemon_juice" rel="wikipedia" title="Lemon juice">lemon juice</a><br />
115. . Add 1 cup of water and bake in 180 - 200 C until it is well <a class="zem_slink" href="http://en.wikipedia.org/wiki/Baking" rel="wikipedia" title="Baking">baked</a>.<br />
116. At regular intervals pour the lamb's sauce on top of the lamb.<br />
117. sakisgalan<br />
118. &lt;div class=&quot;zemanta-pixie&quot; style=&quot;height: 15px; margin-top: 10px;&quot;&gt;&lt;a class=&quot;zemanta-pixie-a&quot; href=&quot;http://www.zemanta.com/&quot; title=&quot;Enhanced by Zemanta&quot;&gt;&lt;img alt=&quot;Enhanced by Zemanta&quot; class=&quot;zemanta-pixie-img&quot; src=&quot;http://img.zemanta.com/zemified_e.png?x-id=10c76fde-8e85-40a8-be8a-664f68c5d302&quot; style=&quot;border: none; float: right;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sakis-galan.blogspot.com/feeds/2168510409243956583/comments/default' title='Σχόλια ανάρτησης'/><link rel='replies' type='text/html' href='http://sakis-galan.blogspot.com/2011/03/lamb-in-oven-traditional-greek.html#comment-form' title='0 σχόλια'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1957322226312105874/posts/default/2168510409243956583'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1957322226312105874/posts/default/2168510409243956583'/><link rel='alternate' type='text/html' href='http://sakis-galan.blogspot.com/2011/03/lamb-in-oven-traditional-greek.html' title='Lamb in The Oven (Traditional Greek)'/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/11206024294955520170</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1P-vdU-1FYIUgnvvJ5O4MinU6CgFUUZdc1en4kKduLP1uNYQqtvZiOZQqkkYt-HWHKZnRJXEw5zmvyZB0jhXs754CwB6znCekDOrifwR9XMeEg9GM3VWnuHfUx-r00Q/s220/l182829909.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm3.static.flickr.com/2219/2191213316_cc818118dd_t.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1957322226312105874.post-7262482582092786318</id><published>2011-03-22T12:57:00.002+02:00</published><updated>2011-03-23T22:54:42.057+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Balsamic vinegar"/><category scheme="http://www.blogger.com/atom/ns#" term="Bon Appétit"/><category scheme="http://www.blogger.com/atom/ns#" term="Garlic"/><category scheme="http://www.blogger.com/atom/ns#" term="Olive oil"/><category scheme="http://www.blogger.com/atom/ns#" term="pasta"/><category scheme="http://www.blogger.com/atom/ns#" term="Salad"/><category scheme="http://www.blogger.com/atom/ns#" term="Tablespoon"/><category scheme="http://www.blogger.com/atom/ns#" term="Vinaigrette"/><category scheme="http://www.blogger.com/atom/ns#" term="Walnut"/><category scheme="http://www.blogger.com/atom/ns#" term="Walnut oil"/><category scheme="http://www.blogger.com/atom/ns#" term="walnuts"/><title type='text'>pasta salad with walnuts</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span class=&quot;zemanta-img separator&quot; style=&quot;clear: right;&quot;&gt;&lt;a href=&quot;http://commons.wikipedia.org/wiki/File:48_aceto_25_a_e_vecch.jpg&quot; style=&quot;clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Bottle of Traditional Balsamic Vinegar of Mode...&quot; height=&quot;253&quot; src=&quot;http://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/48_aceto_25_a_e_vecch.jpg/300px-48_aceto_25_a_e_vecch.jpg&quot; style=&quot;border: none; font-size: 0.8em;&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;zemanta-img-attribution&quot; style=&quot;clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;&quot;&gt;Image via &lt;a href=&quot;http://commons.wikipedia.org/wiki/File:48_aceto_25_a_e_vecch.jpg&quot;&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
119. <div dir="ltr" style="text-align: left;" trbidi="on"><br />
120. </div>Serves 4<br />
121. 4 <a class="zem_slink" href="http://en.wikipedia.org/wiki/Tablespoon" rel="wikipedia" title="Tablespoon">tbsp</a> <a class="zem_slink" href="http://en.wikipedia.org/wiki/Walnut" rel="wikipedia" title="Walnut">walnuts</a> cut<br />
122. 350 g cooked <a class="zem_slink" href="http://en.wikipedia.org/wiki/Whole_grain" rel="wikipedia" title="Whole grain">whole grain</a> screws<br />
123. 3 large tomatoes, sliced<br />
124. a handful rocket<br />
125. 2 tablespoons fresh basil<br />
126. 1 clove <a class="zem_slink" href="http://en.wikipedia.org/wiki/Garlic" rel="wikipedia" title="Garlic">garlic</a>, crushed<br />
127. 4 tablespoons <a class="zem_slink" href="http://en.wikipedia.org/wiki/Walnut_oil" rel="wikipedia" title="Walnut oil">walnut oil</a><br />
128. 2 tbsp <a class="zem_slink" href="http://en.wikipedia.org/wiki/Balsamic_vinegar" rel="wikipedia" title="Balsamic vinegar">balsamic vinegar</a><br />
129. execution<br />
130. In a large bowl, mix all ingredients except<br />
131. of garlic, <a class="zem_slink" href="http://en.wikipedia.org/wiki/Vinaigrette" rel="wikipedia" title="Vinaigrette">oil and vinegar</a>.<br />
132. These materials to knock together and pour over the salad<br />
133. Serve immediately<br />
134. <a class="zem_slink" href="http://en.wikipedia.org/wiki/Bon_App%C3%A9tit" rel="wikipedia" title="Bon Appétit">Bon Appétit</a><br />
135. sakisgalan<br />
136. <br />
137. <br />
138. &lt;div class=&quot;zemanta-pixie&quot; style=&quot;height: 15px; margin-top: 10px;&quot;&gt;&lt;a class=&quot;zemanta-pixie-a&quot; href=&quot;http://www.zemanta.com/&quot; title=&quot;Enhanced by Zemanta&quot;&gt;&lt;img alt=&quot;Enhanced by Zemanta&quot; class=&quot;zemanta-pixie-img&quot; src=&quot;http://img.zemanta.com/zemified_e.png?x-id=0882896a-1bcd-4487-baa0-944173642f0c&quot; style=&quot;border: none; float: right;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sakis-galan.blogspot.com/feeds/7262482582092786318/comments/default' title='Σχόλια ανάρτησης'/><link rel='replies' type='text/html' href='http://sakis-galan.blogspot.com/2011/03/pasta-salad-with-walnuts.html#comment-form' title='2 σχόλια'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1957322226312105874/posts/default/7262482582092786318'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1957322226312105874/posts/default/7262482582092786318'/><link rel='alternate' type='text/html' href='http://sakis-galan.blogspot.com/2011/03/pasta-salad-with-walnuts.html' title='pasta salad with walnuts'/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/11206024294955520170</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1P-vdU-1FYIUgnvvJ5O4MinU6CgFUUZdc1en4kKduLP1uNYQqtvZiOZQqkkYt-HWHKZnRJXEw5zmvyZB0jhXs754CwB6znCekDOrifwR9XMeEg9GM3VWnuHfUx-r00Q/s220/l182829909.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1957322226312105874.post-5601220134184677183</id><published>2011-03-20T22:39:00.000+02:00</published><updated>2011-03-20T22:39:19.520+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Black pepper"/><category scheme="http://www.blogger.com/atom/ns#" term="Cook"/><category scheme="http://www.blogger.com/atom/ns#" term="Eggplant"/><category scheme="http://www.blogger.com/atom/ns#" term="Olive oil"/><category scheme="http://www.blogger.com/atom/ns#" term="Paper towel"/><category scheme="http://www.blogger.com/atom/ns#" term="Tablespoon"/><category scheme="http://www.blogger.com/atom/ns#" term="Tomato paste"/><category scheme="http://www.blogger.com/atom/ns#" term="Wine"/><title type='text'>Mousakas Hellas traditional</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span class=&quot;zemanta-img separator&quot; style=&quot;clear: right;&quot;&gt;&lt;a href=&quot;http://commons.wikipedia.org/wiki/File:Parsley_Curled.jpg&quot; style=&quot;clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;This is a curly leaved parsley plant (the comm...&quot; height=&quot;294&quot; src=&quot;http://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Parsley_Curled.jpg/300px-Parsley_Curled.jpg&quot; style=&quot;border: none; font-size: 0.8em;&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;zemanta-img-attribution&quot; style=&quot;clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;&quot;&gt;Image via &lt;a href=&quot;http://commons.wikipedia.org/wiki/File:Parsley_Curled.jpg&quot;&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;br /&gt;
139. </div>Materials:<br />
140. 2 pounds <a class="zem_slink" href="http://en.wikipedia.org/wiki/Eggplant" rel="wikipedia" title="Eggplant">eggplant</a>, round<br />
141. 125 gr. cheese, grated<br />
142. salt, pepper, sugar<br />
143. 1 / 2 bunch chopped parsley<br />
144. Preparation<br />
145. 1 kilo minced (1 / 2 ground beef & ½ pork)<br />
146. 400 gr. Tomatoes, ripe, chopped or grated<br />
147. 2 <a class="zem_slink" href="http://en.wikipedia.org/wiki/Tablespoon" rel="wikipedia" title="Tablespoon">tbsp</a> <a class="zem_slink" href="http://en.wikipedia.org/wiki/Tomato_paste" rel="wikipedia" title="Tomato paste">tomato paste</a><br />
148. 150 gr. <a class="zem_slink" href="http://en.wikipedia.org/wiki/Wine" rel="wikipedia" title="Wine">white wine</a><br />
149. 2 large onions, chopped<br />
150. 100 gr. oil<br />
151. 2 cubes beef<br />
152. 4 <a class="zem_slink" href="http://en.wikipedia.org/wiki/Egg_white" rel="wikipedia" title="Egg white">egg whites</a><br />
153. <a class="zem_slink" href="http://en.wikipedia.org/wiki/Black_pepper" rel="wikipedia" title="Black pepper">black pepper</a>, salt<br />
154. 2-4 cloves garlic<br />
155. 1 tbsp parsley<br />
156. 1 tbsp chopped mint<br />
157. spices<br />
158. 1 tablespoon oregano<br />
159. 1 teaspoon clove<br />
160. 2 tablespoons cinnamon<br />
161. 2 <a class="zem_slink" href="http://en.wikipedia.org/wiki/Bay_leaf" rel="wikipedia" title="Bay leaf">bay leaves</a><br />
162. <a class="zem_slink" href="http://en.wikipedia.org/wiki/Nutmeg" rel="wikipedia" title="Nutmeg">nutmeg</a><br />
163. Wash and cut the eggplant into thick slices a finger. <br />
164. The salt and leave or colander or <a class="zem_slink" href="http://en.wikipedia.org/wiki/Paper_towel" rel="wikipedia" title="Paper towel">paper towels</a> to remove all the fluids. <br />
165. The fry until lightly browned and then place them on paper towels or paper towels, pressing gently to absorb oil. <br />
166. Grease a tins, sprinkle some bread crumbs, place the first layer of eggplant and sprinkle with <a class="zem_slink" href="http://en.wikipedia.org/wiki/Grated_cheese" rel="wikipedia" title="Grated cheese">grated cheese</a>. <br />
167. Put oil in a saucepan and when it starts sizzling, put the onions and garlic and when you start to add the minced blonde be deep fried until it started to turn white slightly and pour the wine. Add 2 cups of water, which means we dismantle knor cubes, chopped tomatoes, tomato paste dissolved, parsley, mint, clove, nutmeg gender bay salt and pepper and let the mixture simmer over low heat until drink the water (around 20 minutes). Remove the pan from the heat, allow mixture to cool and add the egg whites and mix. <br />
168. On the first layer, we have put in tepsi poured a layer of meat mixture, sprinkle with nutmeg and cinnamon and place the second layer of eggplant, continuing the same way as before, ie, grated cheese, meat, nutmeg, kanella.Stronoume the sauce over the eggplant, then sprinkle the surface with breadcrumbs and grated cheese. <br />
169. Bake in preheated oven to 180 degrees until sauce is golden.<br />
170. Bon Appétit.<br />
171. sakisgalan<br />
172. <br />
173. <br />
174. <br />
175. <br />
176. &lt;div class=&quot;zemanta-pixie&quot; style=&quot;height: 15px; margin-top: 10px;&quot;&gt;&lt;a class=&quot;zemanta-pixie-a&quot; href=&quot;http://www.zemanta.com/&quot; title=&quot;Enhanced by Zemanta&quot;&gt;&lt;img alt=&quot;Enhanced by Zemanta&quot; class=&quot;zemanta-pixie-img&quot; src=&quot;http://img.zemanta.com/zemified_e.png?x-id=cb757316-d2f0-4bec-85d4-14d32d0ded7a&quot; style=&quot;border: none; float: right;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sakis-galan.blogspot.com/feeds/5601220134184677183/comments/default' title='Σχόλια ανάρτησης'/><link rel='replies' type='text/html' href='http://sakis-galan.blogspot.com/2011/03/mousakas-hellas-traditional.html#comment-form' title='1 σχόλια'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1957322226312105874/posts/default/5601220134184677183'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1957322226312105874/posts/default/5601220134184677183'/><link rel='alternate' type='text/html' href='http://sakis-galan.blogspot.com/2011/03/mousakas-hellas-traditional.html' title='Mousakas Hellas traditional'/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/11206024294955520170</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1P-vdU-1FYIUgnvvJ5O4MinU6CgFUUZdc1en4kKduLP1uNYQqtvZiOZQqkkYt-HWHKZnRJXEw5zmvyZB0jhXs754CwB6znCekDOrifwR9XMeEg9GM3VWnuHfUx-r00Q/s220/l182829909.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1957322226312105874.post-7688751426808617605</id><published>2011-03-19T13:53:00.000+02:00</published><updated>2011-03-19T13:53:50.194+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Black pepper"/><category scheme="http://www.blogger.com/atom/ns#" term="Clove"/><category scheme="http://www.blogger.com/atom/ns#" term="Condiments"/><category scheme="http://www.blogger.com/atom/ns#" term="Filet mignon"/><category scheme="http://www.blogger.com/atom/ns#" term="fish"/><category scheme="http://www.blogger.com/atom/ns#" term="food"/><category scheme="http://www.blogger.com/atom/ns#" term="kalamata"/><category scheme="http://www.blogger.com/atom/ns#" term="Olive oil"/><category scheme="http://www.blogger.com/atom/ns#" term="Shopping"/><category scheme="http://www.blogger.com/atom/ns#" term="Thyme"/><title type='text'>Fish Fillet</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span class=&quot;zemanta-img separator&quot; style=&quot;clear: right;&quot;&gt;&lt;a href=&quot;http://commons.wikipedia.org/wiki/File:Echter_Thymian.jpg&quot; style=&quot;clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Common thyme (Thymus vulgaris)&quot; height=&quot;225&quot; src=&quot;http://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Echter_Thymian.jpg/300px-Echter_Thymian.jpg&quot; style=&quot;border: none; font-size: 0.8em;&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;zemanta-img-attribution&quot; style=&quot;clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;&quot;&gt;Image via &lt;a href=&quot;http://commons.wikipedia.org/wiki/File:Echter_Thymian.jpg&quot;&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;br /&gt;
177. </div><a class="zem_slink" href="http://en.wikipedia.org/wiki/Filet_mignon" rel="wikipedia" title="Filet mignon">Filet Mignon</a><br />
178. (4 servings)<br />
179. (from The <a class="zem_slink" href="http://maps.google.com/maps?ll=35.0,18.0&spn=0.1,0.1&q=35.0,18.0%20(Mediterranean%20Sea)&t=h" rel="geolocation" title="Mediterranean Sea">Mediterranean</a> Prescription)<br />
180. <br />
181. 1 T. each of salt and <a class="zem_slink" href="http://en.wikipedia.org/wiki/Black_pepper" rel="wikipedia" title="Black pepper">black pepper</a><br />
182. 1 T. <a class="zem_slink" href="http://en.wikipedia.org/wiki/Thyme" rel="wikipedia" title="Thyme">thyme</a><br />
183. 2 <a class="zem_slink" href="http://en.wikipedia.org/wiki/Clove" rel="wikipedia" title="Clove">cloves</a> garlic, chopped<br />
184. 2 T. <a class="zem_slink" href="http://en.wikipedia.org/wiki/Olive_oil" rel="wikipedia" title="Olive oil">extra virgin olive oil</a><br />
185. 2 pounds of filet mignon in one piece<br />
186. Combine salt, pepper, thyme, and oil in a small bowl. Make 8-10 slits in the meatand rub the <a class="zem_slink" href="http://en.wikipedia.org/wiki/Spice_mix" rel="wikipedia" title="Spice mix">spice mixture</a> into the slits and over the surface. Let the meat sit for 30-<a class="zem_slink" href="http://www.cbs.com/primetime/60_minutes/" rel="hulu" title="60 Minutes">60 minutes</a> in the refrigerator. Then let sit at <a class="zem_slink" href="http://en.wikipedia.org/wiki/Room_temperature" rel="wikipedia" title="Room temperature">room temperature</a> for 30 minutes. Preheat <a class="zem_slink" href="http://en.wikipedia.org/wiki/Oven" rel="wikipedia" title="Oven">oven</a> to 475 and roast meat for 20-30 minutes, until internal temperature reaches 120 for rare and 130-135 for medium. Remove from oven and let rest for 5-10 minutes before slicing. <br />
187. sakisgalan<br />
188. &lt;div class=&quot;zemanta-pixie&quot; style=&quot;height: 15px; margin-top: 10px;&quot;&gt;&lt;a class=&quot;zemanta-pixie-a&quot; href=&quot;http://www.zemanta.com/&quot; title=&quot;Enhanced by Zemanta&quot;&gt;&lt;img alt=&quot;Enhanced by Zemanta&quot; class=&quot;zemanta-pixie-img&quot; src=&quot;http://img.zemanta.com/zemified_e.png?x-id=1776433b-af44-47f1-a8e8-b5780af6c33c&quot; style=&quot;border: none; float: right;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sakis-galan.blogspot.com/feeds/7688751426808617605/comments/default' title='Σχόλια ανάρτησης'/><link rel='replies' type='text/html' href='http://sakis-galan.blogspot.com/2011/03/fish-fillet.html#comment-form' title='1 σχόλια'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1957322226312105874/posts/default/7688751426808617605'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1957322226312105874/posts/default/7688751426808617605'/><link rel='alternate' type='text/html' href='http://sakis-galan.blogspot.com/2011/03/fish-fillet.html' title='Fish Fillet'/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/11206024294955520170</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1P-vdU-1FYIUgnvvJ5O4MinU6CgFUUZdc1en4kKduLP1uNYQqtvZiOZQqkkYt-HWHKZnRJXEw5zmvyZB0jhXs754CwB6znCekDOrifwR9XMeEg9GM3VWnuHfUx-r00Q/s220/l182829909.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1957322226312105874.post-4740333834322791481</id><published>2011-03-18T12:02:00.001+02:00</published><updated>2011-03-18T15:54:54.319+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bell pepper"/><category scheme="http://www.blogger.com/atom/ns#" term="cheese"/><category scheme="http://www.blogger.com/atom/ns#" term="Cucumber"/><category scheme="http://www.blogger.com/atom/ns#" term="Feta"/><category scheme="http://www.blogger.com/atom/ns#" term="greece"/><category scheme="http://www.blogger.com/atom/ns#" term="kalamata"/><category scheme="http://www.blogger.com/atom/ns#" term="Olive"/><category scheme="http://www.blogger.com/atom/ns#" term="Olive oil"/><category scheme="http://www.blogger.com/atom/ns#" term="Red onion"/><category scheme="http://www.blogger.com/atom/ns#" term="Salad"/><category scheme="http://www.blogger.com/atom/ns#" term="Tomato"/><title type='text'>TRADITIONAL GREEK Salad.</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span class=&quot;zemanta-img separator&quot; style=&quot;clear: right;&quot;&gt;&lt;a href=&quot;http://commons.wikipedia.org/wiki/File:GreekSalad2.JPG&quot; style=&quot;clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Greek salad: Lettuce, Tomato, Red onion, Feta ...&quot; height=&quot;200&quot; src=&quot;http://upload.wikimedia.org/wikipedia/commons/thumb/0/01/GreekSalad2.JPG/300px-GreekSalad2.JPG&quot; style=&quot;border: none; font-size: 0.8em;&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;zemanta-img-attribution&quot; style=&quot;clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;&quot;&gt;Image via &lt;a href=&quot;http://commons.wikipedia.org/wiki/File:GreekSalad2.JPG&quot;&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
189. <div dir="ltr" style="text-align: left;" trbidi="on"><br />
190. </div>Materials<br />
191. 3 large <a class="zem_slink" href="http://en.wikipedia.org/wiki/Tomato" rel="wikipedia" title="Tomato">tomatoes</a>, cut tight to 8, each <br />
192. 1 <a class="zem_slink" href="http://en.wikipedia.org/wiki/Cucumber" rel="wikipedia" title="Cucumber">cucumber</a>, sliced ​​(if you take the non-tender skin) <br />
193. 1 <a class="zem_slink" href="http://en.wikipedia.org/wiki/Bell_pepper" rel="wikipedia" title="Bell pepper">green pepper</a> sliced ​​into rings <br />
194. 1 <a class="zem_slink" href="http://en.wikipedia.org/wiki/Red_onion" rel="wikipedia" title="Red onion">red onion</a>, sliced <br />
195. 10 kalamata olives, preferably without the kernel <br />
196. 150 grams <a class="zem_slink" href="http://en.wikipedia.org/wiki/Feta" rel="wikipedia" title="Feta">feta cheese</a> cut into small cubes <br />
197. 2 tablespoons vinegar <br />
198. <a class="zem_slink" href="http://en.wikipedia.org/wiki/Tonne_of_oil_equivalent" rel="wikipedia" title="Tonne of oil equivalent">oil equivalent</a> (not to swim) <br />
199. salt <br />
200. <a class="zem_slink" href="http://en.wikipedia.org/wiki/Oregano" rel="wikipedia" title="Oregano">oregano</a> <br />
201. Execution:<br />
202. In a bowl add the tomatoes, cucumber, pepper, onion, <a class="zem_slink" href="http://en.wikipedia.org/wiki/Olive_oil" rel="wikipedia" title="Olive oil">olive oil</a>, salt, stir everything together and decorate the salad with <a class="zem_slink" href="http://en.wikipedia.org/wiki/Cheese" rel="wikipedia" title="Cheese">cheese</a>, olives and oregano. [feta cheese] and olive <a class="zem_slink" href="http://en.wikipedia.org/wiki/Olive" rel="wikipedia" title="Olive">KALAMON</a><br />
203. sakisgalan.<br />
204. &lt;div class=&quot;zemanta-pixie&quot; style=&quot;height: 15px; margin-top: 10px;&quot;&gt;&lt;a class=&quot;zemanta-pixie-a&quot; href=&quot;http://www.zemanta.com/&quot; title=&quot;Enhanced by Zemanta&quot;&gt;&lt;img alt=&quot;Enhanced by Zemanta&quot; class=&quot;zemanta-pixie-img&quot; src=&quot;http://img.zemanta.com/zemified_e.png?x-id=f897643b-640b-4cab-b575-8f7b33e2069f&quot; style=&quot;border: none; float: right;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sakis-galan.blogspot.com/feeds/4740333834322791481/comments/default' title='Σχόλια ανάρτησης'/><link rel='replies' type='text/html' href='http://sakis-galan.blogspot.com/2011/03/traditional-greek-salad.html#comment-form' title='0 σχόλια'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1957322226312105874/posts/default/4740333834322791481'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1957322226312105874/posts/default/4740333834322791481'/><link rel='alternate' type='text/html' href='http://sakis-galan.blogspot.com/2011/03/traditional-greek-salad.html' title='TRADITIONAL GREEK Salad.'/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/11206024294955520170</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1P-vdU-1FYIUgnvvJ5O4MinU6CgFUUZdc1en4kKduLP1uNYQqtvZiOZQqkkYt-HWHKZnRJXEw5zmvyZB0jhXs754CwB6znCekDOrifwR9XMeEg9GM3VWnuHfUx-r00Q/s220/l182829909.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1957322226312105874.post-5454764729877746038</id><published>2011-03-18T11:44:00.001+02:00</published><updated>2011-03-18T15:55:36.568+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Black pepper"/><category scheme="http://www.blogger.com/atom/ns#" term="cuisine"/><category scheme="http://www.blogger.com/atom/ns#" term="Dill"/><category scheme="http://www.blogger.com/atom/ns#" term="Fennel"/><category scheme="http://www.blogger.com/atom/ns#" term="fish"/><category scheme="http://www.blogger.com/atom/ns#" term="greek"/><category scheme="http://www.blogger.com/atom/ns#" term="Lemon"/><category scheme="http://www.blogger.com/atom/ns#" term="Olive oil"/><category scheme="http://www.blogger.com/atom/ns#" term="Oregano"/><category scheme="http://www.blogger.com/atom/ns#" term="Teaspoon"/><category scheme="http://www.blogger.com/atom/ns#" term="Thyme"/><title type='text'>fish ala GREEK!</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span class=&quot;zemanta-img separator&quot; style=&quot;clear: right;&quot;&gt;&lt;a href=&quot;http://commons.wikipedia.org/wiki/File:Lemon.jpg&quot; style=&quot;clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;The rind of a lemon is exceptionally bitter, w...&quot; height=&quot;212&quot; src=&quot;http://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Lemon.jpg/300px-Lemon.jpg&quot; style=&quot;border: none; font-size: 0.8em;&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;zemanta-img-attribution&quot; style=&quot;clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;&quot;&gt;Image via &lt;a href=&quot;http://commons.wikipedia.org/wiki/File:Lemon.jpg&quot;&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
205. <div dir="ltr" style="text-align: left;" trbidi="on"><br />
206. </div>4 sea bass <a class="zem_slink" href="http://en.wikipedia.org/wiki/Sparidae" rel="wikipedia" title="Sparidae">sea bream</a><br />
207. salt, pepper minimum<br />
208. 4 <a class="zem_slink" href="http://en.wikipedia.org/wiki/Teaspoon" rel="wikipedia" title="Teaspoon">teaspoons</a> <a class="zem_slink" href="http://en.wikipedia.org/wiki/Oregano" rel="wikipedia" title="Oregano">oregano</a><br />
209. 4 teaspoons <a class="zem_slink" href="http://en.wikipedia.org/wiki/Thyme" rel="wikipedia" title="Thyme">thyme</a><br />
210. 5 teaspoons <a class="zem_slink" href="http://en.wikipedia.org/wiki/Fennel" rel="wikipedia" title="Fennel">fennel</a><br />
211. 7 teaspoons <a class="zem_slink" href="http://en.wikipedia.org/wiki/Dill" rel="wikipedia" title="Dill">dill</a><br />
212. <a class="zem_slink" href="http://en.wikipedia.org/wiki/Lemon" rel="wikipedia" title="Lemon">lemon</a>, <a class="zem_slink" href="http://en.wikipedia.org/wiki/Olive_oil" rel="wikipedia" title="Olive oil">olive oil</a>.<br />
213. Implementation<br />
214. cleaned fish. add salt and pepper<br />
215. Coat them with the oregano, fennel, dill, thyme<br />
216. . inside and we put some extra<br />
217. herbs, as well as season.<br />
218. The lubricated by out well,<br />
219. and after lubricate the grill and put them to cook<br />
220. Once cooked, and from both sides put them in a<br />
221. platter and pour lemon beaten.<br />
222. paths.<br />
223. sakisgalan.<br />
224. <br />
225. &lt;div class=&quot;zemanta-pixie&quot; style=&quot;height: 15px; margin-top: 10px;&quot;&gt;&lt;a class=&quot;zemanta-pixie-a&quot; href=&quot;http://www.zemanta.com/&quot; title=&quot;Enhanced by Zemanta&quot;&gt;&lt;img alt=&quot;Enhanced by Zemanta&quot; class=&quot;zemanta-pixie-img&quot; src=&quot;http://img.zemanta.com/zemified_e.png?x-id=bcfa2f9a-39b5-4ad7-b24e-993a3457d585&quot; style=&quot;border: none; float: right;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sakis-galan.blogspot.com/feeds/5454764729877746038/comments/default' title='Σχόλια ανάρτησης'/><link rel='replies' type='text/html' href='http://sakis-galan.blogspot.com/2011/03/fish-ala-greek.html#comment-form' title='0 σχόλια'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1957322226312105874/posts/default/5454764729877746038'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1957322226312105874/posts/default/5454764729877746038'/><link rel='alternate' type='text/html' href='http://sakis-galan.blogspot.com/2011/03/fish-ala-greek.html' title='fish ala GREEK!'/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/11206024294955520170</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1P-vdU-1FYIUgnvvJ5O4MinU6CgFUUZdc1en4kKduLP1uNYQqtvZiOZQqkkYt-HWHKZnRJXEw5zmvyZB0jhXs754CwB6znCekDOrifwR9XMeEg9GM3VWnuHfUx-r00Q/s220/l182829909.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1957322226312105874.post-2982355995631176752</id><published>2011-03-18T11:36:00.001+02:00</published><updated>2011-03-18T15:56:18.298+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="food"/><category scheme="http://www.blogger.com/atom/ns#" term="Garlic"/><category scheme="http://www.blogger.com/atom/ns#" term="greece"/><category scheme="http://www.blogger.com/atom/ns#" term="Meat"/><category scheme="http://www.blogger.com/atom/ns#" term="old"/><category scheme="http://www.blogger.com/atom/ns#" term="Olive oil"/><category scheme="http://www.blogger.com/atom/ns#" term="Onion"/><category scheme="http://www.blogger.com/atom/ns#" term="Tablespoon"/><category scheme="http://www.blogger.com/atom/ns#" term="Teaspoon"/><category scheme="http://www.blogger.com/atom/ns#" term="Tomato"/><category scheme="http://www.blogger.com/atom/ns#" term="Tomato paste"/><category scheme="http://www.blogger.com/atom/ns#" term="traditional"/><title type='text'>many old GREEK RECIPE[Tas Kebab]</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span class=&quot;zemanta-img separator&quot; style=&quot;clear: right;&quot;&gt;&lt;a href=&quot;http://commons.wikipedia.org/wiki/File:Garlic_Press_and_Garlic.jpg&quot; style=&quot;clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;An Ikea garlic press, with pressed garlic.&quot; height=&quot;206&quot; src=&quot;http://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Garlic_Press_and_Garlic.jpg/300px-Garlic_Press_and_Garlic.jpg&quot; style=&quot;border: none; font-size: 0.8em;&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;zemanta-img-attribution&quot; style=&quot;clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;&quot;&gt;Image via &lt;a href=&quot;http://commons.wikipedia.org/wiki/File:Garlic_Press_and_Garlic.jpg&quot;&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
226. <div dir="ltr" style="text-align: left;" trbidi="on"><br />
227. </div>Materials<br />
228. 1 kg beef into bite-sized pieces<br />
229. 1 <a class="zem_slink" href="http://en.wikipedia.org/wiki/Capsicum" rel="wikipedia" title="Capsicum">red pepper</a> in washers<br />
230. 2 MEASURES <a class="zem_slink" href="http://en.wikipedia.org/wiki/Onion" rel="wikipedia" title="Onion">onion</a> slices<br />
231. 2 pieces of <a class="zem_slink" href="http://en.wikipedia.org/wiki/Garlic" rel="wikipedia" title="Garlic">garlic</a><br />
232. .2 crushed <a class="zem_slink" href="http://en.wikipedia.org/wiki/Tomato" rel="wikipedia" title="Tomato">tomatoes</a>, 4 tablespoons <a class="zem_slink" href="http://en.wikipedia.org/wiki/Tomato_paste" rel="wikipedia" title="Tomato paste">tomato paste</a>.<br />
233. 1 cup red win<br />
234. <a class="zem_slink" href="http://en.wikipedia.org/wiki/Olive_oil" rel="wikipedia" title="Olive oil">Olive oil</a> 1 cup wine, 1 / 12 cup water, 1 <a class="zem_slink" href="http://en.wikipedia.org/wiki/Tablespoon" rel="wikipedia" title="Tablespoon">tablespoon</a> pepper.<br />
235. 1 <a class="zem_slink" href="http://en.wikipedia.org/wiki/Teaspoon" rel="wikipedia" title="Teaspoon">teaspoon</a> oregano 1 / 4 teaspoon cinnamon,<br />
236. 1/8teaspoon cloves,1 <a class="zem_slink" href="http://en.wikipedia.org/wiki/Bay_leaf" rel="wikipedia" title="Bay leaf">bay leaf</a>, 1 / 2 teaspoon sugar.salt.<br />
237. execution<br />
238. Heat the olive oil and saute onion, garlic, and peppers.<br />
239. add the <a class="zem_slink" href="http://www.wikinvest.com/industry/Meat" rel="wikinvest" title="Meat">meat</a> and leave it up to save the liquid completely.<br />
240. add the spices and after deep fried meat and pour the wine.<br />
241. END Put the tomatoes and water, and put the meat until they become very soft,and stay with the sauce.<br />
242. even a few secrets.<br />
243. Serve it with rice or mashed.<br />
244. sakisgalan.<br />
245. <br />
246. &lt;div class=&quot;zemanta-pixie&quot; style=&quot;height: 15px; margin-top: 10px;&quot;&gt;&lt;a class=&quot;zemanta-pixie-a&quot; href=&quot;http://www.zemanta.com/&quot; title=&quot;Enhanced by Zemanta&quot;&gt;&lt;img alt=&quot;Enhanced by Zemanta&quot; class=&quot;zemanta-pixie-img&quot; src=&quot;http://img.zemanta.com/zemified_e.png?x-id=01bebd86-d4bd-4e9e-8c9c-c426454d94ba&quot; style=&quot;border: none; float: right;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sakis-galan.blogspot.com/feeds/2982355995631176752/comments/default' title='Σχόλια ανάρτησης'/><link rel='replies' type='text/html' href='http://sakis-galan.blogspot.com/2011/03/many-old-greek-recipetas-kebab.html#comment-form' title='1 σχόλια'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1957322226312105874/posts/default/2982355995631176752'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1957322226312105874/posts/default/2982355995631176752'/><link rel='alternate' type='text/html' href='http://sakis-galan.blogspot.com/2011/03/many-old-greek-recipetas-kebab.html' title='many old GREEK RECIPE[Tas Kebab]'/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/11206024294955520170</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1P-vdU-1FYIUgnvvJ5O4MinU6CgFUUZdc1en4kKduLP1uNYQqtvZiOZQqkkYt-HWHKZnRJXEw5zmvyZB0jhXs754CwB6znCekDOrifwR9XMeEg9GM3VWnuHfUx-r00Q/s220/l182829909.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1957322226312105874.post-3197153351195994229</id><published>2011-03-18T01:00:00.001+02:00</published><updated>2011-03-18T15:56:55.278+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Beef mince"/><category scheme="http://www.blogger.com/atom/ns#" term="Black pepper"/><category scheme="http://www.blogger.com/atom/ns#" term="Bon Appétit"/><category scheme="http://www.blogger.com/atom/ns#" term="Butter"/><category scheme="http://www.blogger.com/atom/ns#" term="Cookware and bakeware"/><category scheme="http://www.blogger.com/atom/ns#" term="diet"/><category scheme="http://www.blogger.com/atom/ns#" term="Flour"/><category scheme="http://www.blogger.com/atom/ns#" term="food"/><category scheme="http://www.blogger.com/atom/ns#" term="greek"/><category scheme="http://www.blogger.com/atom/ns#" term="Milk"/><category scheme="http://www.blogger.com/atom/ns#" term="Parmigiano-Reggiano"/><category scheme="http://www.blogger.com/atom/ns#" term="pastitsio.mediterranean"/><category scheme="http://www.blogger.com/atom/ns#" term="recipes"/><title type='text'>TRADITIONAL GREEK FOOD[ Pastitsio]</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span class=&quot;zemanta-img separator&quot; style=&quot;clear: right;&quot;&gt;&lt;a href=&quot;http://commons.wikipedia.org/wiki/File:Parmigiano_reggiano_piece.jpg&quot; style=&quot;clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Parmigiano-Reggiano cheese, the true &amp;quot;par...&quot; height=&quot;225&quot; src=&quot;http://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Parmigiano_reggiano_piece.jpg/300px-Parmigiano_reggiano_piece.jpg&quot; style=&quot;border: none; font-size: 0.8em;&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;zemanta-img-attribution&quot; style=&quot;clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;&quot;&gt;Image via &lt;a href=&quot;http://commons.wikipedia.org/wiki/File:Parmigiano_reggiano_piece.jpg&quot;&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
247. <div dir="ltr" style="text-align: left;" trbidi="on"><br />
248. </div>Ingredients<br />
249. 500gr.makaronia No3 cooked<br />
250. For minced<br />
251. 500g <a class="zem_slink" href="http://en.wikipedia.org/wiki/Beef_mince" rel="wikipedia" title="Beef mince">minced beef</a><br />
252. 3 large onions<br />
253. 1k.s. paste<br />
254. 3 tomatoes<br />
255. 1k.g. cinnamon<br />
256. allspice<br />
257. parsley<br />
258. salt<br />
259. freshly <a class="zem_slink" href="http://en.wikipedia.org/wiki/Black_pepper" rel="wikipedia" title="Black pepper">ground pepper</a><br />
260. For the sauce<br />
261. 1 liter of fresh <a class="zem_slink" href="http://en.wikipedia.org/wiki/Milk" rel="wikipedia" title="Milk">milk</a><br />
262. 50g <a class="zem_slink" href="http://en.wikipedia.org/wiki/Butter" rel="wikipedia" title="Butter">butter</a><br />
263. 100g <a class="zem_slink" href="http://en.wikipedia.org/wiki/Flour" rel="wikipedia" title="Flour">flour</a><br />
264. nutmeg<br />
265. salt<br />
266. freshly ground pepper<br />
267. 1 <a class="zem_slink" href="http://en.wikipedia.org/wiki/Egg_yolk" rel="wikipedia" title="Egg yolk">egg yolk</a><br />
268. <a class="zem_slink" href="http://en.wikipedia.org/wiki/Crumbs" rel="wikipedia" title="Crumbs">Crumbs</a> mizithra [If not you have a non parmesan PUT]<br />
269. cooking instructions<br />
270. Boil the macaroni and pour into a pie pan add one tablespoon butter. <br />
271. In skillet lightly brown onion and meat and then add all ingredients with half a glass of water and simmer for 25 minutes no. <br />
272. In a pot, pour in half a glass of milk and keeping the heat with butter. <br />
273. The glass of cold milk, add the flour and stir to melt. <br />
274. When heated through pour the flour with milk in a <a class="zem_slink" href="http://en.wikipedia.org/wiki/Cookware_and_bakeware" rel="wikipedia" title="Cookware and bakeware">saucepan</a> stirring continuously. <br />
275. Add salt, pepper and fresh nutmeg. <br />
276. Once the clot cool and at the end add the egg and 250 grams. mizithra. [the <a class="zem_slink" href="http://en.wikipedia.org/wiki/Parmigiano-Reggiano" rel="wikipedia" title="Parmigiano-Reggiano">parmesan cheese</a>.]<br />
277. Finishing<br />
278. Add the cheese and meat and mix well with pasta. Finally add the bechamel to pour over.<br />
279. The poured well and sprinkle with extra cheese.<br />
280. Bake at 180 degrees in opposition for 30 minutes ... and voualaa!<br />
281. <a class="zem_slink" href="http://en.wikipedia.org/wiki/Bon_App%C3%A9tit" rel="wikipedia" title="Bon Appétit">Bon Appétit</a><br />
282. sakisgalan<a href="http://sakisgalan.blogspot.com/"></a><br />
283. &lt;div class=&quot;zemanta-pixie&quot; style=&quot;height: 15px; margin-top: 10px;&quot;&gt;&lt;a class=&quot;zemanta-pixie-a&quot; href=&quot;http://www.zemanta.com/&quot; title=&quot;Enhanced by Zemanta&quot;&gt;&lt;img alt=&quot;Enhanced by Zemanta&quot; class=&quot;zemanta-pixie-img&quot; src=&quot;http://img.zemanta.com/zemified_e.png?x-id=90be1c0d-7238-4b2c-9abc-0a4a263471f3&quot; style=&quot;border: none; float: right;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sakis-galan.blogspot.com/feeds/3197153351195994229/comments/default' title='Σχόλια ανάρτησης'/><link rel='replies' type='text/html' href='http://sakis-galan.blogspot.com/2011/03/traditional-greek-food-pastitsio.html#comment-form' title='2 σχόλια'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1957322226312105874/posts/default/3197153351195994229'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1957322226312105874/posts/default/3197153351195994229'/><link rel='alternate' type='text/html' href='http://sakis-galan.blogspot.com/2011/03/traditional-greek-food-pastitsio.html' title='TRADITIONAL GREEK FOOD[ Pastitsio]'/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/11206024294955520170</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1P-vdU-1FYIUgnvvJ5O4MinU6CgFUUZdc1en4kKduLP1uNYQqtvZiOZQqkkYt-HWHKZnRJXEw5zmvyZB0jhXs754CwB6znCekDOrifwR9XMeEg9GM3VWnuHfUx-r00Q/s220/l182829909.jpg'/></author><thr:total>2</thr:total></entry></feed>

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