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<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" > <channel> <title>smitten kitchen</title> <atom:link href="https://smittenkitchen.com/feed/" rel="self" type="application/rss+xml" /> <link>https://smittenkitchen.com</link> <description>Fearless cooking from a tiny NYC kitchen.</description> <lastBuildDate>Wed, 24 Apr 2024 17:54:09 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod> hourly </sy:updatePeriod> <sy:updateFrequency> 1 </sy:updateFrequency> <image> <url>https://i0.wp.com/smittenkitchen.com/wp-content/uploads//2017/09/cropped-smitten-kitchen-logo_no_text.jpg?fit=32%2C32&ssl=1</url> <title>smitten kitchen</title> <link>https://smittenkitchen.com</link> <width>32</width> <height>32</height></image> <site xmlns="com-wordpress:feed-additions:1">172052577</site> <item> <title>steamed artichokes</title> <link>https://smittenkitchen.com/2024/04/steamed-artichokes/</link> <comments>https://smittenkitchen.com/2024/04/steamed-artichokes/#comments</comments> <dc:creator><![CDATA[deb]]></dc:creator> <pubDate>Wed, 24 Apr 2024 13:51:18 +0000</pubDate> <category><![CDATA[5 Ingredients or Fewer]]></category> <category><![CDATA[Appetizers]]></category> <category><![CDATA[Artichokes]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Side Dish]]></category> <category><![CDATA[Spring]]></category> <category><![CDATA[Vegetable]]></category> <category><![CDATA[Vegetarian]]></category> <guid isPermaLink="false">https://smittenkitchen.com/?p=72006</guid> <description><![CDATA[<img width="640" height="427" src="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/steamed-artichokes-10-scaled.jpg?fit=640%2C427&ssl=1" class="attachment-large size-large wp-post-image" alt="" style="margin-bottom: 15px;" decoding="async" srcset="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/steamed-artichokes-10-scaled.jpg?w=2560&ssl=1 2560w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/steamed-artichokes-10-scaled.jpg?resize=300%2C200&ssl=1 300w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/steamed-artichokes-10-scaled.jpg?resize=1024%2C683&ssl=1 1024w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/steamed-artichokes-10-scaled.jpg?resize=768%2C512&ssl=1 768w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/steamed-artichokes-10-scaled.jpg?resize=1536%2C1024&ssl=1 1536w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/steamed-artichokes-10-scaled.jpg?resize=2048%2C1365&ssl=1 2048w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/steamed-artichokes-10-scaled.jpg?resize=750%2C500&ssl=1 750w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/steamed-artichokes-10-scaled.jpg?resize=640%2C428&ssl=1 640w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/steamed-artichokes-10-scaled.jpg?resize=200%2C133&ssl=1 200w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/steamed-artichokes-10-scaled.jpg?w=1280&ssl=1 1280w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/steamed-artichokes-10-scaled.jpg?w=1920&ssl=1 1920w" sizes="(max-width: 640px) 100vw, 640px" /><p> <div class="smittenkitchen-print-hide"> </div> <a href="https://smittenkitchen.com/recipes/vegetable/artichokes/?format=photo">Artichokes</a> are my favorite vegetable. My favorite way to eat them is the way I have my whole life: cooked whole, each leaf dipped in a sharp lemony sauce until you get to the heart, whose choke you free with a butter knife then schmear with the sauce like you’re thickly buttering a piece of bread, and eat it while holding the stem like a lollipop, your eyes closed as you absorb the heady bliss of it all. Clearly, it means a lot to me but I’m not sharing a recipe with three words: Just boil them. A few years ago I started steaming artichokes instead of boiling them and found I preferred it — less wet, and seemingly more evenly cooked. But it still didn’t warrant mention here, though, too simple.</p><p><img fetchpriority="high" decoding="async" src="https://i0.wp.com/live.staticflickr.com/65535/53674313730_431dcd2501_z.jpg?resize=640%2C427&ssl=1" alt="steamed artichokes-01" width="640" height="427" data-recalc-dims="1" /></p><p><a class="more-link" href="https://smittenkitchen.com/2024/04/steamed-artichokes/">Read more <span>»</span></a></p>]]></description> <content:encoded><![CDATA[<img width="640" height="427" src="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/steamed-artichokes-10-scaled.jpg?fit=640%2C427&ssl=1" class="attachment-large size-large wp-post-image" alt="" style="margin-bottom: 15px;" decoding="async" loading="lazy" srcset="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/steamed-artichokes-10-scaled.jpg?w=2560&ssl=1 2560w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/steamed-artichokes-10-scaled.jpg?resize=300%2C200&ssl=1 300w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/steamed-artichokes-10-scaled.jpg?resize=1024%2C683&ssl=1 1024w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/steamed-artichokes-10-scaled.jpg?resize=768%2C512&ssl=1 768w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/steamed-artichokes-10-scaled.jpg?resize=1536%2C1024&ssl=1 1536w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/steamed-artichokes-10-scaled.jpg?resize=2048%2C1365&ssl=1 2048w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/steamed-artichokes-10-scaled.jpg?resize=750%2C500&ssl=1 750w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/steamed-artichokes-10-scaled.jpg?resize=640%2C428&ssl=1 640w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/steamed-artichokes-10-scaled.jpg?resize=200%2C133&ssl=1 200w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/steamed-artichokes-10-scaled.jpg?w=1280&ssl=1 1280w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/steamed-artichokes-10-scaled.jpg?w=1920&ssl=1 1920w" sizes="(max-width: 640px) 100vw, 640px" /><p> <div class="smittenkitchen-print-hide"> </div> <a href="https://smittenkitchen.com/recipes/vegetable/artichokes/?format=photo">Artichokes</a> are my favorite vegetable. My favorite way to eat them is the way I have my whole life: cooked whole, each leaf dipped in a sharp lemony sauce until you get to the heart, whose choke you free with a butter knife then schmear with the sauce like you’re thickly buttering a piece of bread, and eat it while holding the stem like a lollipop, your eyes closed as you absorb the heady bliss of it all. Clearly, it means a lot to me but I’m not sharing a recipe with three words: Just boil them. A few years ago I started steaming artichokes instead of boiling them and found I preferred it — less wet, and seemingly more evenly cooked. But it still didn’t warrant mention here, though, too simple.</p><p><img loading="lazy" decoding="async" src="https://i0.wp.com/live.staticflickr.com/65535/53674313730_431dcd2501_z.jpg?resize=640%2C427&ssl=1" alt="steamed artichokes-01" width="640" height="427" data-recalc-dims="1" /></p><p><a class="more-link" href="https://smittenkitchen.com/2024/04/steamed-artichokes/">Read more <span>»</span></a></p>]]></content:encoded> <wfw:commentRss>https://smittenkitchen.com/2024/04/steamed-artichokes/feed/</wfw:commentRss> <slash:comments>68</slash:comments> <post-id xmlns="com-wordpress:feed-additions:1">72006</post-id> </item> <item> <title>spinach and artichoke pan pizza</title> <link>https://smittenkitchen.com/2024/04/spinach-and-artichoke-pan-pizza/</link> <comments>https://smittenkitchen.com/2024/04/spinach-and-artichoke-pan-pizza/#comments</comments> <dc:creator><![CDATA[deb]]></dc:creator> <pubDate>Fri, 12 Apr 2024 16:34:33 +0000</pubDate> <category><![CDATA[Artichokes]]></category> <category><![CDATA[Pizza]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Spinach]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Weeknight Favorite]]></category> <guid isPermaLink="false">https://smittenkitchen.com/?p=71852</guid> <description><![CDATA[<img width="640" height="427" src="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/spinach-artichoke-pan-pizza-10-scaled.jpg?fit=640%2C427&ssl=1" class="attachment-large size-large wp-post-image" alt="" style="margin-bottom: 15px;" decoding="async" loading="lazy" srcset="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/spinach-artichoke-pan-pizza-10-scaled.jpg?w=2560&ssl=1 2560w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/spinach-artichoke-pan-pizza-10-scaled.jpg?resize=300%2C200&ssl=1 300w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/spinach-artichoke-pan-pizza-10-scaled.jpg?resize=1024%2C683&ssl=1 1024w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/spinach-artichoke-pan-pizza-10-scaled.jpg?resize=768%2C512&ssl=1 768w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/spinach-artichoke-pan-pizza-10-scaled.jpg?resize=1536%2C1024&ssl=1 1536w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/spinach-artichoke-pan-pizza-10-scaled.jpg?resize=2048%2C1365&ssl=1 2048w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/spinach-artichoke-pan-pizza-10-scaled.jpg?resize=750%2C500&ssl=1 750w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/spinach-artichoke-pan-pizza-10-scaled.jpg?resize=640%2C428&ssl=1 640w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/spinach-artichoke-pan-pizza-10-scaled.jpg?resize=200%2C133&ssl=1 200w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/spinach-artichoke-pan-pizza-10-scaled.jpg?w=1280&ssl=1 1280w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/spinach-artichoke-pan-pizza-10-scaled.jpg?w=1920&ssl=1 1920w" sizes="(max-width: 640px) 100vw, 640px" /><p> <div class="smittenkitchen-print-hide"> </div> Over the pandemic, I quietly broke up with every pizza dough recipe I’ve shared to date. I know I have some nerve only telling you this now. The family wanted pizza for dinner weekly, and I was overdue for a homemade pizza reckoning. Why? Because after years of trying to get my home oven even half as hot as the ones at pizzerias that crank out gloriously blistered and glistening pies, and too often ending up with disappointing textures, I finally realized I was chasing the wrong pizza dream. Instead of fighting an uphill battle, I replaced my usual pizza dough with a no-knead focaccia-ish dough that bakes up beautifully in a regular oven, perfectly every single time.<br /><a class="more-link" href="https://smittenkitchen.com/2024/04/spinach-and-artichoke-pan-pizza/">Read more <span>»</span></a></p>]]></description> <content:encoded><![CDATA[<img width="640" height="427" src="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/spinach-artichoke-pan-pizza-10-scaled.jpg?fit=640%2C427&ssl=1" class="attachment-large size-large wp-post-image" alt="" style="margin-bottom: 15px;" decoding="async" loading="lazy" srcset="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/spinach-artichoke-pan-pizza-10-scaled.jpg?w=2560&ssl=1 2560w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/spinach-artichoke-pan-pizza-10-scaled.jpg?resize=300%2C200&ssl=1 300w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/spinach-artichoke-pan-pizza-10-scaled.jpg?resize=1024%2C683&ssl=1 1024w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/spinach-artichoke-pan-pizza-10-scaled.jpg?resize=768%2C512&ssl=1 768w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/spinach-artichoke-pan-pizza-10-scaled.jpg?resize=1536%2C1024&ssl=1 1536w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/spinach-artichoke-pan-pizza-10-scaled.jpg?resize=2048%2C1365&ssl=1 2048w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/spinach-artichoke-pan-pizza-10-scaled.jpg?resize=750%2C500&ssl=1 750w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/spinach-artichoke-pan-pizza-10-scaled.jpg?resize=640%2C428&ssl=1 640w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/spinach-artichoke-pan-pizza-10-scaled.jpg?resize=200%2C133&ssl=1 200w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/spinach-artichoke-pan-pizza-10-scaled.jpg?w=1280&ssl=1 1280w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/spinach-artichoke-pan-pizza-10-scaled.jpg?w=1920&ssl=1 1920w" sizes="(max-width: 640px) 100vw, 640px" /><p> <div class="smittenkitchen-print-hide"> </div> Over the pandemic, I quietly broke up with every pizza dough recipe I’ve shared to date. I know I have some nerve only telling you this now. The family wanted pizza for dinner weekly, and I was overdue for a homemade pizza reckoning. Why? Because after years of trying to get my home oven even half as hot as the ones at pizzerias that crank out gloriously blistered and glistening pies, and too often ending up with disappointing textures, I finally realized I was chasing the wrong pizza dream. Instead of fighting an uphill battle, I replaced my usual pizza dough with a no-knead focaccia-ish dough that bakes up beautifully in a regular oven, perfectly every single time.<br /><a class="more-link" href="https://smittenkitchen.com/2024/04/spinach-and-artichoke-pan-pizza/">Read more <span>»</span></a></p>]]></content:encoded> <wfw:commentRss>https://smittenkitchen.com/2024/04/spinach-and-artichoke-pan-pizza/feed/</wfw:commentRss> <slash:comments>86</slash:comments> <post-id xmlns="com-wordpress:feed-additions:1">71852</post-id> </item> <item> <title>new york crumb cake</title> <link>https://smittenkitchen.com/2024/04/new-york-crumb-cake/</link> <comments>https://smittenkitchen.com/2024/04/new-york-crumb-cake/#comments</comments> <dc:creator><![CDATA[deb]]></dc:creator> <pubDate>Wed, 03 Apr 2024 14:52:47 +0000</pubDate> <category><![CDATA[Best of Smitten Kitchen]]></category> <category><![CDATA[Cake]]></category> <category><![CDATA[Everyday Cakes]]></category> <category><![CDATA[Recipe]]></category> <guid isPermaLink="false">https://smittenkitchen.com/?p=71709</guid> <description><![CDATA[<img width="640" height="427" src="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/new-york-crumb-cake-7-scaled.jpg?fit=640%2C427&ssl=1" class="attachment-large size-large wp-post-image" alt="" style="margin-bottom: 15px;" decoding="async" loading="lazy" srcset="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/new-york-crumb-cake-7-scaled.jpg?w=2560&ssl=1 2560w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/new-york-crumb-cake-7-scaled.jpg?resize=300%2C200&ssl=1 300w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/new-york-crumb-cake-7-scaled.jpg?resize=1024%2C683&ssl=1 1024w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/new-york-crumb-cake-7-scaled.jpg?resize=768%2C512&ssl=1 768w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/new-york-crumb-cake-7-scaled.jpg?resize=1536%2C1024&ssl=1 1536w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/new-york-crumb-cake-7-scaled.jpg?resize=2048%2C1365&ssl=1 2048w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/new-york-crumb-cake-7-scaled.jpg?resize=750%2C500&ssl=1 750w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/new-york-crumb-cake-7-scaled.jpg?resize=640%2C428&ssl=1 640w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/new-york-crumb-cake-7-scaled.jpg?resize=200%2C133&ssl=1 200w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/new-york-crumb-cake-7-scaled.jpg?w=1280&ssl=1 1280w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/new-york-crumb-cake-7-scaled.jpg?w=1920&ssl=1 1920w" sizes="(max-width: 640px) 100vw, 640px" /><p> <div class="smittenkitchen-print-hide"> </div> Hasn’t it always been too long since your last slice of profoundly perfect crumb cake? You know, the kind that’s a hefty square with at least as much height from big brown sugar and cinnamon crumbs as from a golden, buttery, sour cream-enriched and vanilla-scented cake? Yes, me too. I didn’t expect to be back here so soon, though. I truly believed I’d finished my Crumb Cake Degree in 2021 with the still-perfect-in-every-way <a href="https://smittenkitchen.com/2021/10/big-apple-crumb-cake/">Big Apple Crumb Cake</a>. But sometimes, perfection is a process.</p><p><a class="more-link" href="https://smittenkitchen.com/2024/04/new-york-crumb-cake/">Read more <span>»</span></a></p>]]></description> <content:encoded><![CDATA[<img width="640" height="427" src="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/new-york-crumb-cake-7-scaled.jpg?fit=640%2C427&ssl=1" class="attachment-large size-large wp-post-image" alt="" style="margin-bottom: 15px;" decoding="async" loading="lazy" srcset="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/new-york-crumb-cake-7-scaled.jpg?w=2560&ssl=1 2560w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/new-york-crumb-cake-7-scaled.jpg?resize=300%2C200&ssl=1 300w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/new-york-crumb-cake-7-scaled.jpg?resize=1024%2C683&ssl=1 1024w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/new-york-crumb-cake-7-scaled.jpg?resize=768%2C512&ssl=1 768w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/new-york-crumb-cake-7-scaled.jpg?resize=1536%2C1024&ssl=1 1536w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/new-york-crumb-cake-7-scaled.jpg?resize=2048%2C1365&ssl=1 2048w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/new-york-crumb-cake-7-scaled.jpg?resize=750%2C500&ssl=1 750w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/new-york-crumb-cake-7-scaled.jpg?resize=640%2C428&ssl=1 640w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/new-york-crumb-cake-7-scaled.jpg?resize=200%2C133&ssl=1 200w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/new-york-crumb-cake-7-scaled.jpg?w=1280&ssl=1 1280w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/04/new-york-crumb-cake-7-scaled.jpg?w=1920&ssl=1 1920w" sizes="(max-width: 640px) 100vw, 640px" /><p> <div class="smittenkitchen-print-hide"> </div> Hasn’t it always been too long since your last slice of profoundly perfect crumb cake? You know, the kind that’s a hefty square with at least as much height from big brown sugar and cinnamon crumbs as from a golden, buttery, sour cream-enriched and vanilla-scented cake? Yes, me too. I didn’t expect to be back here so soon, though. I truly believed I’d finished my Crumb Cake Degree in 2021 with the still-perfect-in-every-way <a href="https://smittenkitchen.com/2021/10/big-apple-crumb-cake/">Big Apple Crumb Cake</a>. But sometimes, perfection is a process.</p><p><a class="more-link" href="https://smittenkitchen.com/2024/04/new-york-crumb-cake/">Read more <span>»</span></a></p>]]></content:encoded> <wfw:commentRss>https://smittenkitchen.com/2024/04/new-york-crumb-cake/feed/</wfw:commentRss> <slash:comments>107</slash:comments> <post-id xmlns="com-wordpress:feed-additions:1">71709</post-id> </item> <item> <title>turkey meatloaf for skeptics</title> <link>https://smittenkitchen.com/2024/03/turkey-meatloaf-for-skeptics/</link> <comments>https://smittenkitchen.com/2024/03/turkey-meatloaf-for-skeptics/#comments</comments> <dc:creator><![CDATA[deb]]></dc:creator> <pubDate>Wed, 13 Mar 2024 18:46:53 +0000</pubDate> <category><![CDATA[Dinner]]></category> <category><![CDATA[Meat]]></category> <category><![CDATA[Potatoes]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Turkey]]></category> <category><![CDATA[Weeknight Favorite]]></category> <guid isPermaLink="false">https://smittenkitchen.com/?p=68141</guid> <description><![CDATA[<img width="640" height="480" src="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/turkey-meatloaf-for-skeptics-14-scaled.jpg?fit=640%2C480&ssl=1" class="attachment-large size-large wp-post-image" alt="" style="margin-bottom: 15px;" decoding="async" loading="lazy" srcset="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/turkey-meatloaf-for-skeptics-14-scaled.jpg?w=2560&ssl=1 2560w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/turkey-meatloaf-for-skeptics-14-scaled.jpg?resize=300%2C225&ssl=1 300w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/turkey-meatloaf-for-skeptics-14-scaled.jpg?resize=1024%2C768&ssl=1 1024w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/turkey-meatloaf-for-skeptics-14-scaled.jpg?resize=768%2C576&ssl=1 768w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/turkey-meatloaf-for-skeptics-14-scaled.jpg?resize=1536%2C1152&ssl=1 1536w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/turkey-meatloaf-for-skeptics-14-scaled.jpg?resize=2048%2C1536&ssl=1 2048w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/turkey-meatloaf-for-skeptics-14-scaled.jpg?resize=667%2C500&ssl=1 667w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/turkey-meatloaf-for-skeptics-14-scaled.jpg?resize=571%2C428&ssl=1 571w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/turkey-meatloaf-for-skeptics-14-scaled.jpg?resize=200%2C150&ssl=1 200w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/turkey-meatloaf-for-skeptics-14-scaled.jpg?w=1280&ssl=1 1280w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/turkey-meatloaf-for-skeptics-14-scaled.jpg?w=1920&ssl=1 1920w" sizes="(max-width: 640px) 100vw, 640px" /><p> <div class="smittenkitchen-print-hide"> </div> Meatloaf has a PR problem. It took me a while to come around to it; I didn’t grow up eating it, and certainly nothing about the name — a <em>loaf</em>, a loaf of <em>meat</em> — convinced me I was missing a thing. But, slowly, I have tiptoed into the light, and now I get it. It’s not cute, but it’s objectively delicious. Imagine if we only ate things that were camera-ready — it would be a world without gravy, mushroom soup, and lopsided made-with-love frosted cakes. We absolutely must not stand for that.</p><p><a class="more-link" href="https://smittenkitchen.com/2024/03/turkey-meatloaf-for-skeptics/">Read more <span>»</span></a></p>]]></description> <content:encoded><![CDATA[<img width="640" height="480" src="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/turkey-meatloaf-for-skeptics-14-scaled.jpg?fit=640%2C480&ssl=1" class="attachment-large size-large wp-post-image" alt="" style="margin-bottom: 15px;" decoding="async" loading="lazy" srcset="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/turkey-meatloaf-for-skeptics-14-scaled.jpg?w=2560&ssl=1 2560w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/turkey-meatloaf-for-skeptics-14-scaled.jpg?resize=300%2C225&ssl=1 300w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/turkey-meatloaf-for-skeptics-14-scaled.jpg?resize=1024%2C768&ssl=1 1024w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/turkey-meatloaf-for-skeptics-14-scaled.jpg?resize=768%2C576&ssl=1 768w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/turkey-meatloaf-for-skeptics-14-scaled.jpg?resize=1536%2C1152&ssl=1 1536w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/turkey-meatloaf-for-skeptics-14-scaled.jpg?resize=2048%2C1536&ssl=1 2048w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/turkey-meatloaf-for-skeptics-14-scaled.jpg?resize=667%2C500&ssl=1 667w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/turkey-meatloaf-for-skeptics-14-scaled.jpg?resize=571%2C428&ssl=1 571w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/turkey-meatloaf-for-skeptics-14-scaled.jpg?resize=200%2C150&ssl=1 200w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/turkey-meatloaf-for-skeptics-14-scaled.jpg?w=1280&ssl=1 1280w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/turkey-meatloaf-for-skeptics-14-scaled.jpg?w=1920&ssl=1 1920w" sizes="(max-width: 640px) 100vw, 640px" /><p> <div class="smittenkitchen-print-hide"> </div> Meatloaf has a PR problem. It took me a while to come around to it; I didn’t grow up eating it, and certainly nothing about the name — a <em>loaf</em>, a loaf of <em>meat</em> — convinced me I was missing a thing. But, slowly, I have tiptoed into the light, and now I get it. It’s not cute, but it’s objectively delicious. Imagine if we only ate things that were camera-ready — it would be a world without gravy, mushroom soup, and lopsided made-with-love frosted cakes. We absolutely must not stand for that.</p><p><a class="more-link" href="https://smittenkitchen.com/2024/03/turkey-meatloaf-for-skeptics/">Read more <span>»</span></a></p>]]></content:encoded> <wfw:commentRss>https://smittenkitchen.com/2024/03/turkey-meatloaf-for-skeptics/feed/</wfw:commentRss> <slash:comments>114</slash:comments> <post-id xmlns="com-wordpress:feed-additions:1">68141</post-id> </item> <item> <title>weeknight tomato soup</title> <link>https://smittenkitchen.com/2024/03/weeknight-tomato-soup/</link> <comments>https://smittenkitchen.com/2024/03/weeknight-tomato-soup/#comments</comments> <dc:creator><![CDATA[deb]]></dc:creator> <pubDate>Sat, 02 Mar 2024 16:27:37 +0000</pubDate> <category><![CDATA[Dinner]]></category> <category><![CDATA[Freezer Friendly]]></category> <category><![CDATA[Gluten-Free]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Soup]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Weeknight Favorite]]></category> <guid isPermaLink="false">https://smittenkitchen.com/?p=67432</guid> <description><![CDATA[<img width="640" height="427" src="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/weeknight-tomato-soup-07-scaled.jpg?fit=640%2C427&ssl=1" class="attachment-large size-large wp-post-image" alt="" style="margin-bottom: 15px;" decoding="async" loading="lazy" srcset="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/weeknight-tomato-soup-07-scaled.jpg?w=2560&ssl=1 2560w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/weeknight-tomato-soup-07-scaled.jpg?resize=300%2C200&ssl=1 300w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/weeknight-tomato-soup-07-scaled.jpg?resize=1024%2C683&ssl=1 1024w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/weeknight-tomato-soup-07-scaled.jpg?resize=768%2C512&ssl=1 768w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/weeknight-tomato-soup-07-scaled.jpg?resize=1536%2C1024&ssl=1 1536w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/weeknight-tomato-soup-07-scaled.jpg?resize=2048%2C1365&ssl=1 2048w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/weeknight-tomato-soup-07-scaled.jpg?resize=750%2C500&ssl=1 750w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/weeknight-tomato-soup-07-scaled.jpg?resize=640%2C428&ssl=1 640w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/weeknight-tomato-soup-07-scaled.jpg?resize=200%2C133&ssl=1 200w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/weeknight-tomato-soup-07-scaled.jpg?w=1280&ssl=1 1280w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/weeknight-tomato-soup-07-scaled.jpg?w=1920&ssl=1 1920w" sizes="(max-width: 640px) 100vw, 640px" /><p> <div class="smittenkitchen-print-hide"> </div> While this is not the Smitten Kitchen’s only tomato soup — there’s one with <a href="https://smittenkitchen.com/2011/09/roasted-tomato-soup-with-broiled-cheddar/">roasted summer tomatoes capped with an open-faced grilled cheese sandwich</a> in the archives, and further back, a <a href="https://smittenkitchen.com/2006/11/cream-of-tomato-soup-classic-grilled-cheese/">classic cream of tomato soup</a> adapted from Cook’s Illustrated — neither are this: a seasonless tomato soup I can make on any rainy day, along with the nonnegotaible grilled cheese sandwiches, in under an hour. Both of the archived recipes have their charms; the first is great when tomatoes are at their peak. The second is excellent but fussy, more ideal for when you’ve got the time or patience to show off. But this has eclipsed both in the rotation for the last couple winters, and a few things make it perfect for us:</p><p><a class="more-link" href="https://smittenkitchen.com/2024/03/weeknight-tomato-soup/">Read more <span>»</span></a></p>]]></description> <content:encoded><![CDATA[<img width="640" height="427" src="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/weeknight-tomato-soup-07-scaled.jpg?fit=640%2C427&ssl=1" class="attachment-large size-large wp-post-image" alt="" style="margin-bottom: 15px;" decoding="async" loading="lazy" srcset="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/weeknight-tomato-soup-07-scaled.jpg?w=2560&ssl=1 2560w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/weeknight-tomato-soup-07-scaled.jpg?resize=300%2C200&ssl=1 300w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/weeknight-tomato-soup-07-scaled.jpg?resize=1024%2C683&ssl=1 1024w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/weeknight-tomato-soup-07-scaled.jpg?resize=768%2C512&ssl=1 768w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/weeknight-tomato-soup-07-scaled.jpg?resize=1536%2C1024&ssl=1 1536w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/weeknight-tomato-soup-07-scaled.jpg?resize=2048%2C1365&ssl=1 2048w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/weeknight-tomato-soup-07-scaled.jpg?resize=750%2C500&ssl=1 750w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/weeknight-tomato-soup-07-scaled.jpg?resize=640%2C428&ssl=1 640w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/weeknight-tomato-soup-07-scaled.jpg?resize=200%2C133&ssl=1 200w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/weeknight-tomato-soup-07-scaled.jpg?w=1280&ssl=1 1280w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/03/weeknight-tomato-soup-07-scaled.jpg?w=1920&ssl=1 1920w" sizes="(max-width: 640px) 100vw, 640px" /><p> <div class="smittenkitchen-print-hide"> </div> While this is not the Smitten Kitchen’s only tomato soup — there’s one with <a href="https://smittenkitchen.com/2011/09/roasted-tomato-soup-with-broiled-cheddar/">roasted summer tomatoes capped with an open-faced grilled cheese sandwich</a> in the archives, and further back, a <a href="https://smittenkitchen.com/2006/11/cream-of-tomato-soup-classic-grilled-cheese/">classic cream of tomato soup</a> adapted from Cook’s Illustrated — neither are this: a seasonless tomato soup I can make on any rainy day, along with the nonnegotaible grilled cheese sandwiches, in under an hour. Both of the archived recipes have their charms; the first is great when tomatoes are at their peak. The second is excellent but fussy, more ideal for when you’ve got the time or patience to show off. But this has eclipsed both in the rotation for the last couple winters, and a few things make it perfect for us:</p><p><a class="more-link" href="https://smittenkitchen.com/2024/03/weeknight-tomato-soup/">Read more <span>»</span></a></p>]]></content:encoded> <wfw:commentRss>https://smittenkitchen.com/2024/03/weeknight-tomato-soup/feed/</wfw:commentRss> <slash:comments>94</slash:comments> <post-id xmlns="com-wordpress:feed-additions:1">67432</post-id> </item> <item> <title>chocolate raspberry pavlova stack</title> <link>https://smittenkitchen.com/2024/02/chocolate-raspberry-pavlova-stack/</link> <comments>https://smittenkitchen.com/2024/02/chocolate-raspberry-pavlova-stack/#comments</comments> <dc:creator><![CDATA[deb]]></dc:creator> <pubDate>Tue, 13 Feb 2024 19:05:11 +0000</pubDate> <category><![CDATA[Celebration Cakes]]></category> <category><![CDATA[Chocolate]]></category> <category><![CDATA[Gluten-Free]]></category> <category><![CDATA[Passover]]></category> <category><![CDATA[Raspberries]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Sweet Projects]]></category> <guid isPermaLink="false">https://smittenkitchen.com/?p=67016</guid> <description><![CDATA[<img width="640" height="427" src="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/chocolate-raspberry-pavlova-stack-12-scaled.jpg?fit=640%2C427&ssl=1" class="attachment-large size-large wp-post-image" alt="" style="margin-bottom: 15px;" decoding="async" loading="lazy" srcset="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/chocolate-raspberry-pavlova-stack-12-scaled.jpg?w=2560&ssl=1 2560w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/chocolate-raspberry-pavlova-stack-12-scaled.jpg?resize=300%2C200&ssl=1 300w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/chocolate-raspberry-pavlova-stack-12-scaled.jpg?resize=1024%2C683&ssl=1 1024w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/chocolate-raspberry-pavlova-stack-12-scaled.jpg?resize=768%2C512&ssl=1 768w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/chocolate-raspberry-pavlova-stack-12-scaled.jpg?resize=1536%2C1024&ssl=1 1536w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/chocolate-raspberry-pavlova-stack-12-scaled.jpg?resize=2048%2C1365&ssl=1 2048w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/chocolate-raspberry-pavlova-stack-12-scaled.jpg?resize=750%2C500&ssl=1 750w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/chocolate-raspberry-pavlova-stack-12-scaled.jpg?resize=640%2C428&ssl=1 640w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/chocolate-raspberry-pavlova-stack-12-scaled.jpg?resize=200%2C133&ssl=1 200w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/chocolate-raspberry-pavlova-stack-12-scaled.jpg?w=1280&ssl=1 1280w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/chocolate-raspberry-pavlova-stack-12-scaled.jpg?w=1920&ssl=1 1920w" sizes="(max-width: 640px) 100vw, 640px" /><p> <div class="smittenkitchen-print-hide"> </div> It’s been way too long since we had a showstopper of a dessert. When I look over the last four years of archives, it seems that practical, slightly boring and grownup things like <a href="https://smittenkitchen.com/recipes/salad/?format=photo">salad</a> and <a href="https://smittenkitchen.com/recipes/weeknight-favorite/?format=photo">dinner</a> have nudged out cooking purely for the purpose of generating and distributing decadent joy. The <a href="https://smittenkitchen.com/recipes/sweets/celebration-cakes/?format=photo">Celebration Cake</a> category looks like the land that time forgot. And so on this very snowy/slushy day, and the day before Valentine’s, no less, I’d like to recommend: <em>Not</em> a weeknight dinner.</p><p><a class="more-link" href="https://smittenkitchen.com/2024/02/chocolate-raspberry-pavlova-stack/">Read more <span>»</span></a></p>]]></description> <content:encoded><![CDATA[<img width="640" height="427" src="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/chocolate-raspberry-pavlova-stack-12-scaled.jpg?fit=640%2C427&ssl=1" class="attachment-large size-large wp-post-image" alt="" style="margin-bottom: 15px;" decoding="async" loading="lazy" srcset="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/chocolate-raspberry-pavlova-stack-12-scaled.jpg?w=2560&ssl=1 2560w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/chocolate-raspberry-pavlova-stack-12-scaled.jpg?resize=300%2C200&ssl=1 300w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/chocolate-raspberry-pavlova-stack-12-scaled.jpg?resize=1024%2C683&ssl=1 1024w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/chocolate-raspberry-pavlova-stack-12-scaled.jpg?resize=768%2C512&ssl=1 768w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/chocolate-raspberry-pavlova-stack-12-scaled.jpg?resize=1536%2C1024&ssl=1 1536w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/chocolate-raspberry-pavlova-stack-12-scaled.jpg?resize=2048%2C1365&ssl=1 2048w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/chocolate-raspberry-pavlova-stack-12-scaled.jpg?resize=750%2C500&ssl=1 750w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/chocolate-raspberry-pavlova-stack-12-scaled.jpg?resize=640%2C428&ssl=1 640w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/chocolate-raspberry-pavlova-stack-12-scaled.jpg?resize=200%2C133&ssl=1 200w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/chocolate-raspberry-pavlova-stack-12-scaled.jpg?w=1280&ssl=1 1280w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/chocolate-raspberry-pavlova-stack-12-scaled.jpg?w=1920&ssl=1 1920w" sizes="(max-width: 640px) 100vw, 640px" /><p> <div class="smittenkitchen-print-hide"> </div> It’s been way too long since we had a showstopper of a dessert. When I look over the last four years of archives, it seems that practical, slightly boring and grownup things like <a href="https://smittenkitchen.com/recipes/salad/?format=photo">salad</a> and <a href="https://smittenkitchen.com/recipes/weeknight-favorite/?format=photo">dinner</a> have nudged out cooking purely for the purpose of generating and distributing decadent joy. The <a href="https://smittenkitchen.com/recipes/sweets/celebration-cakes/?format=photo">Celebration Cake</a> category looks like the land that time forgot. And so on this very snowy/slushy day, and the day before Valentine’s, no less, I’d like to recommend: <em>Not</em> a weeknight dinner.</p><p><a class="more-link" href="https://smittenkitchen.com/2024/02/chocolate-raspberry-pavlova-stack/">Read more <span>»</span></a></p>]]></content:encoded> <wfw:commentRss>https://smittenkitchen.com/2024/02/chocolate-raspberry-pavlova-stack/feed/</wfw:commentRss> <slash:comments>66</slash:comments> <post-id xmlns="com-wordpress:feed-additions:1">67016</post-id> </item> <item> <title>crispy potatoes with mushrooms</title> <link>https://smittenkitchen.com/2024/02/crispy-potatoes-with-mushrooms/</link> <comments>https://smittenkitchen.com/2024/02/crispy-potatoes-with-mushrooms/#comments</comments> <dc:creator><![CDATA[deb]]></dc:creator> <pubDate>Fri, 02 Feb 2024 17:36:50 +0000</pubDate> <category><![CDATA[Fall]]></category> <category><![CDATA[Mushrooms]]></category> <category><![CDATA[Potatoes]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Russian]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Winter]]></category> <guid isPermaLink="false">https://smittenkitchen.com/?p=66774</guid> <description><![CDATA[<img width="640" height="427" src="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/russian-style-mushrooms-and-potatoes-10-scaled.jpg?fit=640%2C427&ssl=1" class="attachment-large size-large wp-post-image" alt="" style="margin-bottom: 15px;" decoding="async" loading="lazy" srcset="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/russian-style-mushrooms-and-potatoes-10-scaled.jpg?w=2560&ssl=1 2560w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/russian-style-mushrooms-and-potatoes-10-scaled.jpg?resize=300%2C200&ssl=1 300w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/russian-style-mushrooms-and-potatoes-10-scaled.jpg?resize=1024%2C683&ssl=1 1024w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/russian-style-mushrooms-and-potatoes-10-scaled.jpg?resize=768%2C512&ssl=1 768w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/russian-style-mushrooms-and-potatoes-10-scaled.jpg?resize=1536%2C1024&ssl=1 1536w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/russian-style-mushrooms-and-potatoes-10-scaled.jpg?resize=2048%2C1365&ssl=1 2048w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/russian-style-mushrooms-and-potatoes-10-scaled.jpg?resize=750%2C500&ssl=1 750w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/russian-style-mushrooms-and-potatoes-10-scaled.jpg?resize=640%2C428&ssl=1 640w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/russian-style-mushrooms-and-potatoes-10-scaled.jpg?resize=200%2C133&ssl=1 200w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/russian-style-mushrooms-and-potatoes-10-scaled.jpg?w=1280&ssl=1 1280w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/russian-style-mushrooms-and-potatoes-10-scaled.jpg?w=1920&ssl=1 1920w" sizes="(max-width: 640px) 100vw, 640px" /><p> <div class="smittenkitchen-print-hide"> </div> I like to think that I made a smashing impression on my Russian in-laws when I met them — at the time, I didn’t eat meat or, more importantly, smoked fish. I remain staunch in my dislike of beets. And shortly after we got married I started talking about quitting my day job to… blog full time. But I took a liking to <a href="https://smittenkitchen.com/recipes/pickled/">pickles</a> immediately. I make a pretty solid <a href="https://www.npr.org/templates/story/story.php?storyId=7871087">eggplant caviar</a>, because I learned from the best. I’ve since figured out <a href="https://smittenkitchen.com/2016/10/russian-honey-cake/">Honey Cake</a> and <a href="https://smittenkitchen.com/2021/12/russian-napoleon/">Russian Napoleon</a>. And although the vegetarian options were limited at the time when we first met at the Russian Vodka Room, I quickly discovered my favorite Russian comfort food, fried potatoes and mushrooms (kartoshka s’gribami).</p><p><a class="more-link" href="https://smittenkitchen.com/2024/02/crispy-potatoes-with-mushrooms/">Read more <span>»</span></a></p>]]></description> <content:encoded><![CDATA[<img width="640" height="427" src="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/russian-style-mushrooms-and-potatoes-10-scaled.jpg?fit=640%2C427&ssl=1" class="attachment-large size-large wp-post-image" alt="" style="margin-bottom: 15px;" decoding="async" loading="lazy" srcset="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/russian-style-mushrooms-and-potatoes-10-scaled.jpg?w=2560&ssl=1 2560w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/russian-style-mushrooms-and-potatoes-10-scaled.jpg?resize=300%2C200&ssl=1 300w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/russian-style-mushrooms-and-potatoes-10-scaled.jpg?resize=1024%2C683&ssl=1 1024w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/russian-style-mushrooms-and-potatoes-10-scaled.jpg?resize=768%2C512&ssl=1 768w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/russian-style-mushrooms-and-potatoes-10-scaled.jpg?resize=1536%2C1024&ssl=1 1536w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/russian-style-mushrooms-and-potatoes-10-scaled.jpg?resize=2048%2C1365&ssl=1 2048w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/russian-style-mushrooms-and-potatoes-10-scaled.jpg?resize=750%2C500&ssl=1 750w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/russian-style-mushrooms-and-potatoes-10-scaled.jpg?resize=640%2C428&ssl=1 640w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/russian-style-mushrooms-and-potatoes-10-scaled.jpg?resize=200%2C133&ssl=1 200w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/russian-style-mushrooms-and-potatoes-10-scaled.jpg?w=1280&ssl=1 1280w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/02/russian-style-mushrooms-and-potatoes-10-scaled.jpg?w=1920&ssl=1 1920w" sizes="(max-width: 640px) 100vw, 640px" /><p> <div class="smittenkitchen-print-hide"> </div> I like to think that I made a smashing impression on my Russian in-laws when I met them — at the time, I didn’t eat meat or, more importantly, smoked fish. I remain staunch in my dislike of beets. And shortly after we got married I started talking about quitting my day job to… blog full time. But I took a liking to <a href="https://smittenkitchen.com/recipes/pickled/">pickles</a> immediately. I make a pretty solid <a href="https://www.npr.org/templates/story/story.php?storyId=7871087">eggplant caviar</a>, because I learned from the best. I’ve since figured out <a href="https://smittenkitchen.com/2016/10/russian-honey-cake/">Honey Cake</a> and <a href="https://smittenkitchen.com/2021/12/russian-napoleon/">Russian Napoleon</a>. And although the vegetarian options were limited at the time when we first met at the Russian Vodka Room, I quickly discovered my favorite Russian comfort food, fried potatoes and mushrooms (kartoshka s’gribami).</p><p><a class="more-link" href="https://smittenkitchen.com/2024/02/crispy-potatoes-with-mushrooms/">Read more <span>»</span></a></p>]]></content:encoded> <wfw:commentRss>https://smittenkitchen.com/2024/02/crispy-potatoes-with-mushrooms/feed/</wfw:commentRss> <slash:comments>50</slash:comments> <post-id xmlns="com-wordpress:feed-additions:1">66774</post-id> </item> <item> <title>french onion baked lentils and farro</title> <link>https://smittenkitchen.com/2024/01/french-onion-baked-lentils-and-farro/</link> <comments>https://smittenkitchen.com/2024/01/french-onion-baked-lentils-and-farro/#comments</comments> <dc:creator><![CDATA[deb]]></dc:creator> <pubDate>Fri, 12 Jan 2024 19:22:37 +0000</pubDate> <category><![CDATA[Beans]]></category> <category><![CDATA[Best of Smitten Kitchen]]></category> <category><![CDATA[Casserole]]></category> <category><![CDATA[Cheese]]></category> <category><![CDATA[Dinner]]></category> <category><![CDATA[Recipe]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Winter]]></category> <guid isPermaLink="false">https://smittenkitchen.com/?p=66420</guid> <description><![CDATA[<img width="640" height="427" src="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/01/french-onion-baked-lentils-and-farro-6-scaled.jpg?fit=640%2C427&ssl=1" class="attachment-large size-large wp-post-image" alt="" style="margin-bottom: 15px;" decoding="async" loading="lazy" srcset="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/01/french-onion-baked-lentils-and-farro-6-scaled.jpg?w=2560&ssl=1 2560w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/01/french-onion-baked-lentils-and-farro-6-scaled.jpg?resize=300%2C200&ssl=1 300w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/01/french-onion-baked-lentils-and-farro-6-scaled.jpg?resize=1024%2C683&ssl=1 1024w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/01/french-onion-baked-lentils-and-farro-6-scaled.jpg?resize=768%2C512&ssl=1 768w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/01/french-onion-baked-lentils-and-farro-6-scaled.jpg?resize=1536%2C1024&ssl=1 1536w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/01/french-onion-baked-lentils-and-farro-6-scaled.jpg?resize=2048%2C1365&ssl=1 2048w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/01/french-onion-baked-lentils-and-farro-6-scaled.jpg?resize=750%2C500&ssl=1 750w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/01/french-onion-baked-lentils-and-farro-6-scaled.jpg?resize=640%2C428&ssl=1 640w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/01/french-onion-baked-lentils-and-farro-6-scaled.jpg?resize=200%2C133&ssl=1 200w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/01/french-onion-baked-lentils-and-farro-6-scaled.jpg?w=1280&ssl=1 1280w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/01/french-onion-baked-lentils-and-farro-6-scaled.jpg?w=1920&ssl=1 1920w" sizes="(max-width: 640px) 100vw, 640px" /><p> <div class="smittenkitchen-print-hide"> </div> This is clearly not a pasta bake, but it was supposed to be one. From November to December, I was pursued by a vision of an oozy, decadent french onion pasta bake — that is, the flavors of french onion soup applied to baked pasta with a bronzed and broiled gruyere topping. What was not to love? How could it not be delicious? But it was never right. I made it a few times and I never wanted to eat it. It was too rich and didn’t have enough to bite into, even by the intended standard of holiday indulgence. In the last round, I added cauliflower to it so it felt like more of a pasta-and-vegetable bake and I liked it even less (damp? somehow).</p><p><a class="more-link" href="https://smittenkitchen.com/2024/01/french-onion-baked-lentils-and-farro/">Read more <span>»</span></a></p>]]></description> <content:encoded><![CDATA[<img width="640" height="427" src="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/01/french-onion-baked-lentils-and-farro-6-scaled.jpg?fit=640%2C427&ssl=1" class="attachment-large size-large wp-post-image" alt="" style="margin-bottom: 15px;" decoding="async" loading="lazy" srcset="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/01/french-onion-baked-lentils-and-farro-6-scaled.jpg?w=2560&ssl=1 2560w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/01/french-onion-baked-lentils-and-farro-6-scaled.jpg?resize=300%2C200&ssl=1 300w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/01/french-onion-baked-lentils-and-farro-6-scaled.jpg?resize=1024%2C683&ssl=1 1024w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/01/french-onion-baked-lentils-and-farro-6-scaled.jpg?resize=768%2C512&ssl=1 768w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/01/french-onion-baked-lentils-and-farro-6-scaled.jpg?resize=1536%2C1024&ssl=1 1536w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/01/french-onion-baked-lentils-and-farro-6-scaled.jpg?resize=2048%2C1365&ssl=1 2048w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/01/french-onion-baked-lentils-and-farro-6-scaled.jpg?resize=750%2C500&ssl=1 750w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/01/french-onion-baked-lentils-and-farro-6-scaled.jpg?resize=640%2C428&ssl=1 640w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/01/french-onion-baked-lentils-and-farro-6-scaled.jpg?resize=200%2C133&ssl=1 200w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/01/french-onion-baked-lentils-and-farro-6-scaled.jpg?w=1280&ssl=1 1280w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2024/01/french-onion-baked-lentils-and-farro-6-scaled.jpg?w=1920&ssl=1 1920w" sizes="(max-width: 640px) 100vw, 640px" /><p> <div class="smittenkitchen-print-hide"> </div> This is clearly not a pasta bake, but it was supposed to be one. From November to December, I was pursued by a vision of an oozy, decadent french onion pasta bake — that is, the flavors of french onion soup applied to baked pasta with a bronzed and broiled gruyere topping. What was not to love? How could it not be delicious? But it was never right. I made it a few times and I never wanted to eat it. It was too rich and didn’t have enough to bite into, even by the intended standard of holiday indulgence. In the last round, I added cauliflower to it so it felt like more of a pasta-and-vegetable bake and I liked it even less (damp? somehow).</p><p><a class="more-link" href="https://smittenkitchen.com/2024/01/french-onion-baked-lentils-and-farro/">Read more <span>»</span></a></p>]]></content:encoded> <wfw:commentRss>https://smittenkitchen.com/2024/01/french-onion-baked-lentils-and-farro/feed/</wfw:commentRss> <slash:comments>489</slash:comments> <post-id xmlns="com-wordpress:feed-additions:1">66420</post-id> </item> <item> <title>rolled spinach omelet</title> <link>https://smittenkitchen.com/2023/12/rolled-spinach-omelet/</link> <comments>https://smittenkitchen.com/2023/12/rolled-spinach-omelet/#comments</comments> <dc:creator><![CDATA[deb]]></dc:creator> <pubDate>Wed, 20 Dec 2023 20:08:10 +0000</pubDate> <category><![CDATA[Breakfast]]></category> <category><![CDATA[Brunch]]></category> <category><![CDATA[Christmas]]></category> <category><![CDATA[Easter]]></category> <category><![CDATA[Eggs]]></category> <category><![CDATA[Gluten-Free]]></category> <category><![CDATA[Ramadan]]></category> <category><![CDATA[Spinach]]></category> <guid isPermaLink="false">https://smittenkitchen.com/?p=66098</guid> <description><![CDATA[<img width="640" height="427" src="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/rolled-spinach-omelet-11-scaled.jpg?fit=640%2C427&ssl=1" class="attachment-large size-large wp-post-image" alt="" style="margin-bottom: 15px;" decoding="async" loading="lazy" srcset="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/rolled-spinach-omelet-11-scaled.jpg?w=2560&ssl=1 2560w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/rolled-spinach-omelet-11-scaled.jpg?resize=300%2C200&ssl=1 300w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/rolled-spinach-omelet-11-scaled.jpg?resize=1024%2C683&ssl=1 1024w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/rolled-spinach-omelet-11-scaled.jpg?resize=768%2C512&ssl=1 768w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/rolled-spinach-omelet-11-scaled.jpg?resize=1536%2C1024&ssl=1 1536w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/rolled-spinach-omelet-11-scaled.jpg?resize=2048%2C1365&ssl=1 2048w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/rolled-spinach-omelet-11-scaled.jpg?resize=750%2C500&ssl=1 750w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/rolled-spinach-omelet-11-scaled.jpg?resize=640%2C428&ssl=1 640w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/rolled-spinach-omelet-11-scaled.jpg?resize=200%2C133&ssl=1 200w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/rolled-spinach-omelet-11-scaled.jpg?w=1280&ssl=1 1280w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/rolled-spinach-omelet-11-scaled.jpg?w=1920&ssl=1 1920w" sizes="(max-width: 640px) 100vw, 640px" /><p> <div class="smittenkitchen-print-hide"> </div> A frequently asked question I get about *all of this* (waves hands in the general direction of the internet/air) is where I get my inspiration from. And almost without fail, I will say “not here.” No offense to this space we’ve created, but inspiration hits when I’m not pressed to find it, like when I’m on a bus or in a cab, looking out the window, or traveling — in this case, in DC a few months ago. I was there for the wedding of an old college friend (hi Aaron!) and another friend (hi different Aaron!) had a brunch at her house the next morning to celebrate and the unbelievable spread in her gorgeous house included not one but two rolled omelets and I was riveted. “WHAT IS THIS!” and she said, “This old thing? It’s so easy! I’ve been making it forever!” and I was like, “No. Tell me everything.”</p><p><a class="more-link" href="https://smittenkitchen.com/2023/12/rolled-spinach-omelet/">Read more <span>»</span></a></p>]]></description> <content:encoded><![CDATA[<img width="640" height="427" src="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/rolled-spinach-omelet-11-scaled.jpg?fit=640%2C427&ssl=1" class="attachment-large size-large wp-post-image" alt="" style="margin-bottom: 15px;" decoding="async" loading="lazy" srcset="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/rolled-spinach-omelet-11-scaled.jpg?w=2560&ssl=1 2560w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/rolled-spinach-omelet-11-scaled.jpg?resize=300%2C200&ssl=1 300w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/rolled-spinach-omelet-11-scaled.jpg?resize=1024%2C683&ssl=1 1024w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/rolled-spinach-omelet-11-scaled.jpg?resize=768%2C512&ssl=1 768w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/rolled-spinach-omelet-11-scaled.jpg?resize=1536%2C1024&ssl=1 1536w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/rolled-spinach-omelet-11-scaled.jpg?resize=2048%2C1365&ssl=1 2048w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/rolled-spinach-omelet-11-scaled.jpg?resize=750%2C500&ssl=1 750w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/rolled-spinach-omelet-11-scaled.jpg?resize=640%2C428&ssl=1 640w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/rolled-spinach-omelet-11-scaled.jpg?resize=200%2C133&ssl=1 200w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/rolled-spinach-omelet-11-scaled.jpg?w=1280&ssl=1 1280w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/rolled-spinach-omelet-11-scaled.jpg?w=1920&ssl=1 1920w" sizes="(max-width: 640px) 100vw, 640px" /><p> <div class="smittenkitchen-print-hide"> </div> A frequently asked question I get about *all of this* (waves hands in the general direction of the internet/air) is where I get my inspiration from. And almost without fail, I will say “not here.” No offense to this space we’ve created, but inspiration hits when I’m not pressed to find it, like when I’m on a bus or in a cab, looking out the window, or traveling — in this case, in DC a few months ago. I was there for the wedding of an old college friend (hi Aaron!) and another friend (hi different Aaron!) had a brunch at her house the next morning to celebrate and the unbelievable spread in her gorgeous house included not one but two rolled omelets and I was riveted. “WHAT IS THIS!” and she said, “This old thing? It’s so easy! I’ve been making it forever!” and I was like, “No. Tell me everything.”</p><p><a class="more-link" href="https://smittenkitchen.com/2023/12/rolled-spinach-omelet/">Read more <span>»</span></a></p>]]></content:encoded> <wfw:commentRss>https://smittenkitchen.com/2023/12/rolled-spinach-omelet/feed/</wfw:commentRss> <slash:comments>113</slash:comments> <post-id xmlns="com-wordpress:feed-additions:1">66098</post-id> </item> <item> <title>brown butter brown sugar shortbread</title> <link>https://smittenkitchen.com/2023/12/brown-butter-brown-sugar-shortbread/</link> <comments>https://smittenkitchen.com/2023/12/brown-butter-brown-sugar-shortbread/#comments</comments> <dc:creator><![CDATA[deb]]></dc:creator> <pubDate>Tue, 12 Dec 2023 21:03:15 +0000</pubDate> <category><![CDATA[Brown Butter]]></category> <category><![CDATA[Cookie]]></category> <category><![CDATA[Recipe]]></category> <guid isPermaLink="false">https://smittenkitchen.com/?p=65975</guid> <description><![CDATA[<img width="640" height="427" src="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/brown-butter-brown-sugar-shortbread-14-scaled.jpg?fit=640%2C427&ssl=1" class="attachment-large size-large wp-post-image" alt="" style="margin-bottom: 15px;" decoding="async" loading="lazy" srcset="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/brown-butter-brown-sugar-shortbread-14-scaled.jpg?w=2560&ssl=1 2560w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/brown-butter-brown-sugar-shortbread-14-scaled.jpg?resize=300%2C200&ssl=1 300w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/brown-butter-brown-sugar-shortbread-14-scaled.jpg?resize=1024%2C683&ssl=1 1024w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/brown-butter-brown-sugar-shortbread-14-scaled.jpg?resize=768%2C512&ssl=1 768w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/brown-butter-brown-sugar-shortbread-14-scaled.jpg?resize=1536%2C1024&ssl=1 1536w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/brown-butter-brown-sugar-shortbread-14-scaled.jpg?resize=2048%2C1365&ssl=1 2048w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/brown-butter-brown-sugar-shortbread-14-scaled.jpg?resize=750%2C500&ssl=1 750w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/brown-butter-brown-sugar-shortbread-14-scaled.jpg?resize=640%2C428&ssl=1 640w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/brown-butter-brown-sugar-shortbread-14-scaled.jpg?resize=200%2C133&ssl=1 200w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/brown-butter-brown-sugar-shortbread-14-scaled.jpg?w=1280&ssl=1 1280w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/brown-butter-brown-sugar-shortbread-14-scaled.jpg?w=1920&ssl=1 1920w" sizes="(max-width: 640px) 100vw, 640px" /><p> <div class="smittenkitchen-print-hide"> </div> Fifteen Decembers ago, I shared a recipe for one of the most delicious cookies I’d ever made or eaten: <a href="https://smittenkitchen.com/2008/12/brown-butter-brown-sugar-shorties/">brown butter brown sugar shorties</a>. I told you that because they were impossibly flavorful (nutty brown butter, brown sugar, vanilla, you’re welcome) but not terribly cute (beige, sprinkle-free) you should feel free to keep them home from parties where their feelings could be hurt as they were ignored in favor of the frosted, baubled, and brightly colored popular kids. They’re too good to share, anyway.</p><p><a class="more-link" href="https://smittenkitchen.com/2023/12/brown-butter-brown-sugar-shortbread/">Read more <span>»</span></a></p>]]></description> <content:encoded><![CDATA[<img width="640" height="427" src="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/brown-butter-brown-sugar-shortbread-14-scaled.jpg?fit=640%2C427&ssl=1" class="attachment-large size-large wp-post-image" alt="" style="margin-bottom: 15px;" decoding="async" loading="lazy" srcset="https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/brown-butter-brown-sugar-shortbread-14-scaled.jpg?w=2560&ssl=1 2560w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/brown-butter-brown-sugar-shortbread-14-scaled.jpg?resize=300%2C200&ssl=1 300w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/brown-butter-brown-sugar-shortbread-14-scaled.jpg?resize=1024%2C683&ssl=1 1024w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/brown-butter-brown-sugar-shortbread-14-scaled.jpg?resize=768%2C512&ssl=1 768w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/brown-butter-brown-sugar-shortbread-14-scaled.jpg?resize=1536%2C1024&ssl=1 1536w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/brown-butter-brown-sugar-shortbread-14-scaled.jpg?resize=2048%2C1365&ssl=1 2048w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/brown-butter-brown-sugar-shortbread-14-scaled.jpg?resize=750%2C500&ssl=1 750w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/brown-butter-brown-sugar-shortbread-14-scaled.jpg?resize=640%2C428&ssl=1 640w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/brown-butter-brown-sugar-shortbread-14-scaled.jpg?resize=200%2C133&ssl=1 200w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/brown-butter-brown-sugar-shortbread-14-scaled.jpg?w=1280&ssl=1 1280w, https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2023/12/brown-butter-brown-sugar-shortbread-14-scaled.jpg?w=1920&ssl=1 1920w" sizes="(max-width: 640px) 100vw, 640px" /><p> <div class="smittenkitchen-print-hide"> </div> Fifteen Decembers ago, I shared a recipe for one of the most delicious cookies I’d ever made or eaten: <a href="https://smittenkitchen.com/2008/12/brown-butter-brown-sugar-shorties/">brown butter brown sugar shorties</a>. I told you that because they were impossibly flavorful (nutty brown butter, brown sugar, vanilla, you’re welcome) but not terribly cute (beige, sprinkle-free) you should feel free to keep them home from parties where their feelings could be hurt as they were ignored in favor of the frosted, baubled, and brightly colored popular kids. They’re too good to share, anyway.</p><p><a class="more-link" href="https://smittenkitchen.com/2023/12/brown-butter-brown-sugar-shortbread/">Read more <span>»</span></a></p>]]></content:encoded> <wfw:commentRss>https://smittenkitchen.com/2023/12/brown-butter-brown-sugar-shortbread/feed/</wfw:commentRss> <slash:comments>216</slash:comments> <post-id xmlns="com-wordpress:feed-additions:1">65975</post-id> </item> </channel></rss>If you would like to create a banner that links to this page (i.e. this validation result), do the following:
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