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1. <?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-3276811252444684388</atom:id><lastBuildDate>Wed, 06 Nov 2024 02:48:06 +0000</lastBuildDate><title>THAI CUSINE</title><description>Thai Food is 1 to 5 Best Food in the World : Hew kaow</description><link>http://thaicusine.blogspot.com/</link><managingEditor>noreply@blogger.com (Skutt Panda PO)</managingEditor><generator>Blogger</generator><openSearch:totalResults>16</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3276811252444684388.post-5062335487783852458</guid><pubDate>Fri, 29 Oct 2010 12:43:00 +0000</pubDate><atom:updated>2011-07-18T01:35:36.290-07:00</atom:updated><title>Panang Curry (แพนง)</title><description>&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif;&quot;&gt;&lt;b&gt;&lt;span id=&quot;goog_1651589791&quot;&gt;&lt;/span&gt;Panang Curry (แพนง)&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
2. <g:plusone size="tall"></g:plusone><br />
3. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWmxWrq4cZXcUhk4WjluZv7Xv61dK4oKtB2uJfsK-doCXFgKUY-8I0RorXL2EWwriyGzKjskNTnsq0F9KC7NF9zDtbnlhsQ__l-oB41Xzl8Ba6X1rh0HB6henif7ESZWK7xH5KIz67rEQ/s1600/2007-06-28_084117_IMG_2249.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span id="goog_1651589792"></span><img border="0" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWmxWrq4cZXcUhk4WjluZv7Xv61dK4oKtB2uJfsK-doCXFgKUY-8I0RorXL2EWwriyGzKjskNTnsq0F9KC7NF9zDtbnlhsQ__l-oB41Xzl8Ba6X1rh0HB6henif7ESZWK7xH5KIz67rEQ/s640/2007-06-28_084117_IMG_2249.jpg" width="640" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
4. </span><br />
5. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">I'm not sure why it took a backpacking trip through North and South Thailand to get me hooked on Thai food, but it certainly did the trick. My favorite food for the past decade continues to be Thai, and I'm especially partial to authentic Thai curries, in particular the Panang curry.</span><br />
6. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
7. </span><br />
8. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Makes 2 -4 servings  -</span><br />
9. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
10. </span><br />
11. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Ingredients</b>: </span><br />
12. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
13. </span><br />
14. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">12 oz. Sliced Chicken Breast</span><br />
15. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1 Can Coconut Milk</span><br />
16. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">2 tablespoons ground Peanuts</span><br />
17. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1 tablespoon sugar</span><br />
18. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Thinly sliced Kafflir Lime Leaf</span><br />
19. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1/2 to 1 teaspoone Fish Sauce (to taste)</span><br />
20. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">4 - 5 Thai Basil Leafs</span><br />
21. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">2 oz. Panang Curry Paste ( more if you like the heat)</span><br />
22. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1/2 Red Bell Pepper</span><br />
23. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1/2 Green Bell Pepper</span><br />
24. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Pinch ground Red Chili (to taste)</span><br />
25. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
26. </b></span><br />
27. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
28. </b></span><br />
29. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
30. </b></span><br />
31. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Technique</b></span><br />
32. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Heat sauce pan over medium heat. Add small amount of olive or peanut oil. Add Curry, lime leaf and Sugar </span><br />
33. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">in the pan. As they reduce, add Chicken.  Sear chicken while mixing with curry spices. Add Coconut Milk. Bring to near </span><br />
34. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">boil, then simmer. Add peanuts. The longer you simmer the better. Minimum 15 to 20 minutes, several hours if time permits. </span><br />
35. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Add bell peppers about 15 minutes before serving along with fish sauce. </span><br />
36. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVQOTjefQ5-ISZBi6PwKKdotHVE6GaVveKLgtVvKJUVpiMEd4PLO8_Wo9IXFf8ZOlGZhLWFTO10Asg8XbQAPdiBPDwWa4zmGx8gAIJ9EgXfk5Y2YXpSJx9ZXd2Jc0B7bKKmAo0NFzfvz8/s1600/panang16.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVQOTjefQ5-ISZBi6PwKKdotHVE6GaVveKLgtVvKJUVpiMEd4PLO8_Wo9IXFf8ZOlGZhLWFTO10Asg8XbQAPdiBPDwWa4zmGx8gAIJ9EgXfk5Y2YXpSJx9ZXd2Jc0B7bKKmAo0NFzfvz8/s640/panang16.jpg" width="640" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
37. </span><br />
38. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #474747; font-family: Arial, Verdana; font-size: 10px; line-height: 13px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><span class="Apple-style-span" style="color: #cc0000;"><span class="Apple-style-span" style="font-size: medium;">Bone Appetite</span></span></b></span><span class="Apple-style-span" style="font-size: medium;"><br />
39. </span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><span class="Apple-style-span" style="color: blue;"><span class="Apple-style-span" style="font-size: medium;">Hew kaow</span></span></b></span><b><span class="Apple-style-span" style="color: blue;"> </span></b></span></span><br />
40. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #474747; font-family: Arial, Verdana; font-size: 10px; line-height: 13px;"><b><span class="Apple-style-span" style="color: blue;"></span></b></span></span><br />
41. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #474747; font-family: Arial, Verdana; font-size: 10px; line-height: 13px;"><b><span class="Apple-style-span" style="color: blue;"></span></b></span></span><br />
42. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #474747; font-family: Arial, Verdana; font-size: 10px; line-height: 13px;"><b><span class="Apple-style-span" style="color: blue;"></span></b></span></span><br />
43. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #474747; font-family: Arial, Verdana; font-size: 10px; line-height: 13px;"><b><span class="Apple-style-span" style="color: blue;"></span></b></span></span><br />
44. &lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/ThaiCusine&lt;/div&gt;</description><link>http://thaicusine.blogspot.com/2010/10/panang-curry.html</link><author>noreply@blogger.com (Skutt Panda PO)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWmxWrq4cZXcUhk4WjluZv7Xv61dK4oKtB2uJfsK-doCXFgKUY-8I0RorXL2EWwriyGzKjskNTnsq0F9KC7NF9zDtbnlhsQ__l-oB41Xzl8Ba6X1rh0HB6henif7ESZWK7xH5KIz67rEQ/s72-c/2007-06-28_084117_IMG_2249.jpg" height="72" width="72"/><thr:total>44</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3276811252444684388.post-4270654075013253826</guid><pubDate>Fri, 29 Oct 2010 12:23:00 +0000</pubDate><atom:updated>2010-12-04T06:34:01.031-08:00</atom:updated><title>Thai Cashew Chicken (Gai Pad Mamuang Him Ma Pan)</title><description>&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif;&quot;&gt;&lt;b&gt;Thai Cashew Chicken (Gai Pad Mamuang Him Ma Pan)&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
45. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLz2u8yNHgqo6ru8Wk2WfcNIDLCUFvg8_0n5ugmOvtD8ohSr9AQ7Ve-uTMJsHNzNVpYnN0gyQbwh91WEGeV0KFarjTrevu2aki6JB0acRqLEIRbU1V6Jg-BhEZaHSQHk6VeIvH6ebrOdk/s1600/IMG_3794+(1).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLz2u8yNHgqo6ru8Wk2WfcNIDLCUFvg8_0n5ugmOvtD8ohSr9AQ7Ve-uTMJsHNzNVpYnN0gyQbwh91WEGeV0KFarjTrevu2aki6JB0acRqLEIRbU1V6Jg-BhEZaHSQHk6VeIvH6ebrOdk/s640/IMG_3794+(1).JPG" width="640" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
46. </span><br />
47. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Ingredients:</b></span><br />
48. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
49. </span><br />
50. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><b>½ lb. (2 cups sliced) yellow onion</b></i></span><br />
51. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><b>1 large green (Bell) pepper</b></i></span><br />
52. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><b>2 stalks celery</b></i></span><br />
53. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><b>1 medium carrot</b></i></span><br />
54. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><b><br />
55. </b></i></span><br />
56. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><b>3/4 lb. boneless skinned chicken breast</b></i></span><br />
57. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><b>10 small dried red chiles (see NOTE)</b></i></span><br />
58. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><b><br />
59. </b></i></span><br />
60. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><b>1/4 cup Oyster sauce</b></i></span><br />
61. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><b>1 Tbs fish sauce</b></i></span><br />
62. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><b>½ cup water</b></i></span><br />
63. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><b><br />
64. </b></i></span><br />
65. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><b>1 Tbs tapioca starch</b></i></span><br />
66. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><b>1/4 cup water</b></i></span><br />
67. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><b><br />
68. </b></i></span><br />
69. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><b>3 Tbs vegetable oil</b></i></span><br />
70. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><b>1 tsp (2 cloves) finely chopped garlic</b></i></span><br />
71. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><b><br />
72. </b></i></span><br />
73. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><b>1/4 lb. unsalted cashews</b></i></span><br />
74. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
75. </span><br />
76. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Procedure:</b></span><br />
77. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
78. </span><br />
79. <div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"></span></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"></span><br />
80. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"></span><br />
81. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><div style="text-align: justify;">Peel the onion and remove the root portion. Remove the stem and seeds from the Bell pepper and cut the pepper and the onion into ½" squares. Slice the celery and carrot diagonally into 1/8" thick pieces. Set these all aside in a bowl. Lay the chicken breast flat on a cutting board and slice it in half horizontally. Cut the chicken into 3/4" squares and set aside. Remove the stems and seeds from the dried chiles and set aside. Mix the Oyster sauce, fish sauce and ½ cup water in a small bowl. In a separate bowl, mix the tapioca starch and 1/4 cup water.</div><div style="text-align: justify;"><br />
82. </div><div style="text-align: justify;">Heat a wok, add the oil and swirl it over the surface. Add the chiles and stir-fry 'til they turn dark red, being careful not to burn them. Remove from wok and set aside. Add the garlic to the wok and stir-fry 'til light golden. Add the chicken and stir-fry 'til the pink color disappears. Add the veggies and stir-fry 'til they're crispy-tender. Add the Oyster sauce mixture and stir it in well. Stir in the tapioca starch mixture. While stirring, add the cashews and fried chiles. Stir-fry 'til the sauce is moderately thick. Serve hot with rice.</div></span><br />
83. <div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Serves 4 to 6 </b></span><span class="Apple-style-span" style="font-family: arial, sans-serif;"><b>people</b></span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLhwEcM3K96qw8psVNzIl-gvgaMaydBvGSu8oklDYl9HURqriy5g-je9YbKOyRcW5mcCQcKKC8WPPaG-RtMfTmV_T93scFeiOJMTNCiA0NSA7Wz8KI2idF6BtKfxTz_uIn7H9okXnQgTo/s1600/_1_~1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLhwEcM3K96qw8psVNzIl-gvgaMaydBvGSu8oklDYl9HURqriy5g-je9YbKOyRcW5mcCQcKKC8WPPaG-RtMfTmV_T93scFeiOJMTNCiA0NSA7Wz8KI2idF6BtKfxTz_uIn7H9okXnQgTo/s400/_1_~1.JPG" width="400" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
84. </span></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #474747; font-family: Arial, Verdana; font-size: 12px; line-height: 16px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><span class="Apple-style-span" style="color: #cc0000;"><span class="Apple-style-span" style="font-size: medium;">Bone Appetite</span></span></b></span><span class="Apple-style-span" style="font-size: medium;"><br />
85. </span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><span class="Apple-style-span" style="color: blue;"><span class="Apple-style-span" style="font-size: medium;">Hew kaow</span></span></b></span><b><span class="Apple-style-span" style="color: blue;"> </span></b></span></span><br />
86. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: x-small;"><b>Recipe from “Thai Home Cooking from Kamolmal's Kitchen”, by William</b></span></span><br />
87. &lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: x-small;&quot;&gt;&lt;b&gt;Crawford &amp;amp; Kamolmal Pootaraksa&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/ThaiCusine&lt;/div&gt;</description><link>http://thaicusine.blogspot.com/2010/10/thai-cashew-chicken-gai-pad-mamuang-him.html</link><author>noreply@blogger.com (Skutt Panda PO)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLz2u8yNHgqo6ru8Wk2WfcNIDLCUFvg8_0n5ugmOvtD8ohSr9AQ7Ve-uTMJsHNzNVpYnN0gyQbwh91WEGeV0KFarjTrevu2aki6JB0acRqLEIRbU1V6Jg-BhEZaHSQHk6VeIvH6ebrOdk/s72-c/IMG_3794+(1).JPG" height="72" width="72"/><thr:total>4</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3276811252444684388.post-5417725569532948824</guid><pubDate>Fri, 29 Oct 2010 09:21:00 +0000</pubDate><atom:updated>2010-12-04T06:33:43.584-08:00</atom:updated><title>Sateh Pork  and Moo-Sateh</title><description>&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif;&quot;&gt;&lt;b&gt;&amp;nbsp;Sateh Pork&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
88. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBTvUbc7QlHRuOKPHiXEygNNnR4s2g2oH_tY0Th-IC6zMWlPG_HsjQkx843FZb9b_4DWOfDot0qjirSlxXYm6EDim3E3gQjdRyrgfAqYtBooYXUc93UwHzws0XUpQ9-KFrolrpikJzG_8/s1600/Image.aspx.jpg1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBTvUbc7QlHRuOKPHiXEygNNnR4s2g2oH_tY0Th-IC6zMWlPG_HsjQkx843FZb9b_4DWOfDot0qjirSlxXYm6EDim3E3gQjdRyrgfAqYtBooYXUc93UwHzws0XUpQ9-KFrolrpikJzG_8/s640/Image.aspx.jpg1.jpg" width="640" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
89. </span><br />
90. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Satay is a great barbeque food and fun to eat. <b>Cook Satay </b>sticks right along with your barbeque chicken or hamburger. </span><br />
91. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
92. </span><br />
93. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">This is an easier, and tastier method for making satay than people generally use in Thailand. For some reason the style commonly found on the street there has migrated to using condensed milk, but I prefer it this way. This satay version has fewer, easier to find ingredients and does not compromise the taste.</span><br />
94. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
95. </b></span><br />
96. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
97. </b></span><br />
98. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Need:</b></span><br />
99. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>1</i></b></span><span class="Apple-tab-span" style="white-space: pre;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i> </i></b></span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>teaspoon</i></b></span><span class="Apple-tab-span" style="white-space: pre;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i> </i></b></span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>sugar</i></b></span><span class="Apple-tab-span" style="white-space: pre;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i> </i></b></span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i> </i></b></span><br />
100. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>1</i></b></span><span class="Apple-tab-span" style="white-space: pre;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i> </i></b></span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>teaspoon</i></b></span><span class="Apple-tab-span" style="white-space: pre;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i> </i></b></span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>salt</i></b></span><span class="Apple-tab-span" style="white-space: pre;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i> </i></b></span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i> </i></b></span><br />
101. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>1</i></b></span><span class="Apple-tab-span" style="white-space: pre;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i> </i></b></span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>lb</i></b></span><span class="Apple-tab-span" style="white-space: pre;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i> </i></b></span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>                pork</i></b></span><span class="Apple-tab-span" style="white-space: pre;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i> </i></b></span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i> </i></b></span><br />
102. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>2</i></b></span><span class="Apple-tab-span" style="white-space: pre;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i> </i></b></span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>tablespoons</i></b></span><span class="Apple-tab-span" style="white-space: pre;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i> </i></b></span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>curry powder</i></b></span><span class="Apple-tab-span" style="white-space: pre;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i> </i></b></span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i> </i></b></span><br />
103. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>1/2</i></b></span><span class="Apple-tab-span" style="white-space: pre;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i> </i></b></span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>cup</i></b></span><span class="Apple-tab-span" style="white-space: pre;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i> </i></b></span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>coconut milk</i></b></span><span class="Apple-tab-span" style="white-space: pre;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i> </i></b></span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i> bamboo skewer</i></b></span><span class="Apple-tab-span" style="white-space: pre;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i> </i></b></span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i> </i></b></span><br />
104. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
105. </span><br />
106. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Soak bamboo skewers at least half an hour so that the ends do not burn on the grill. Slice the pork into thin strips (about 1/4 of an inch thick) that will fit onto the skewers. <b>Marinade </b>the pork and curry powder, sugar, coconut milk and salt for the same amount of time that you soak the skewers (I do both at the same time). For a shorter marinade time, I massage all the seasonings into the sliced pork for a couple minutes. </span><br />
107. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
108. </span><br />
109. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Thread the pork onto the bamboo skewers. When you get the skewers at a restaurant, the meat is normally stretched out flat. While this looks nice and makes economical sense for restaurants, I find that stuffing the skewers gives me a moister, tastier result that is tenderer than when it is stretched tight. </span><br />
110. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
111. </span><br />
112. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">In <b>Thailand</b>, the <b>satay </b>is grilled on a rectangular, narrow charcoal grill that fits just one row of satay. The charcoal has been burning for a while. It is hot, but not flaming. There should be white ashes covering the charcoal so that the satay can be cooked evenly without burning. </span><br />
113. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
114. </span><br />
115. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Grill and serve with peanut sauce and cucumber in vinegar.</span><br />
116. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibFcofX7vpExRsP_RbrIuWLfRP_nSBc3hoeJCJHigwT15W8BFAfWl4inoqOftPsnxiI4XzWoHva55B0HHJ2V0tbGGEFUVG9ul5yhn0DuEuuNfg0V5k3PkgdPtldy4LpV_Igj46_i3pSx4/s1600/%E0%B8%AB%E0%B8%A1%E0%B8%B9%E0%B8%AA%E0%B8%B0%E0%B9%80%E0%B8%95%E0%B9%8A%E0%B8%B0.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibFcofX7vpExRsP_RbrIuWLfRP_nSBc3hoeJCJHigwT15W8BFAfWl4inoqOftPsnxiI4XzWoHva55B0HHJ2V0tbGGEFUVG9ul5yhn0DuEuuNfg0V5k3PkgdPtldy4LpV_Igj46_i3pSx4/s640/%E0%B8%AB%E0%B8%A1%E0%B8%B9%E0%B8%AA%E0%B8%B0%E0%B9%80%E0%B8%95%E0%B9%8A%E0%B8%B0.jpg" width="553" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
117. </span><br />
118. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Moo-Sateh</b></span><br />
119. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
120. </b></span><br />
121. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjalQX9sSVbGYabQGelSMwkPdPL6hbqqxoBmLgpUdXGWROI_8pOLpDpD5wICTIWym6vDLdrOhtfDXkzyqi2Nf9hTuSw-GBdH-SJLpAaOn-dMGwtYhcGVZwFZuXuq-yHnB6KqiIeZcte1_U/s1600/bangkok+030.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjalQX9sSVbGYabQGelSMwkPdPL6hbqqxoBmLgpUdXGWROI_8pOLpDpD5wICTIWym6vDLdrOhtfDXkzyqi2Nf9hTuSw-GBdH-SJLpAaOn-dMGwtYhcGVZwFZuXuq-yHnB6KqiIeZcte1_U/s640/bangkok+030.jpg" width="640" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
122. </b></span><br />
123. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Need:</b></span><br />
124. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
125. </b></span><br />
126. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"></span><br />
127. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i> - 2 lb Beef; thinly sliced 1 c Peanut butter</i></b><br />
128. <b><i> -3 tb curry powder 1 c coconut cream</i></b><br />
129. <b><i> - 1/2 ts Ground chilies 1 tb lemon juice</i></b><br />
130. <b><i> - 2 garlic clove; minced 1/4 c Soy sauce</i></b><br />
131. <b><i> -2 Onion large; minced 1 tb Worcester sauce</i></b><br />
132. <b><i> -4 tb lemon juice 2 x Tabasco sauce; dash</i></b><br />
133. <b><i> -1 tb Honey 1/4 ts salt</i></b><br />
134. <br />
135. <br />
136. Slice the meat into thin strips no more than 1/4" thick and about 1" wide.<br />
137. Make strips paper-thin if possible.<br />
138. Mix curry powder chilies garlic onions salt lemon juice and honey in a large bowl.<br />
139. Add the meat strips and toss well to cover with the marinade.<br />
140. </span><br />
141. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"></span><br />
142. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"></span><br />
143. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDXj7_wmvO2tCvYf9XUEkIubYIKngoUTswMxNI-AzIasnTQGxySydW3ckV3JYZa11tZaB4jZM2QabmWM1FQ8nGZrhQGe2ULQlKwYEMV83zMVA1ZYOQ1hpCfqnIgRc9xe7pF0106c-HQI8/s1600/img062.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDXj7_wmvO2tCvYf9XUEkIubYIKngoUTswMxNI-AzIasnTQGxySydW3ckV3JYZa11tZaB4jZM2QabmWM1FQ8nGZrhQGe2ULQlKwYEMV83zMVA1ZYOQ1hpCfqnIgRc9xe7pF0106c-HQI8/s320/img062.jpg" width="320" /></a></div>Thread meat strips on bamboo skewers 3 or 4 pieces per skewer.<br />
144. Make sure that plenty of Onion and garlic bits cling to the meat.<br />
145. Arrange skewers of meat in a dish cover with any remaining marinade and refrigerate while making the sauce.<br />
146. Brown or grill the meat skewers and serve with the warmed Peanut butter sauce for dipping.<br />
147. Sauce: Blend all ingredients together well to make a smooth sauce.<br />
148. Keep refrigerated but warm before serving.</span><br />
149. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
150. </span><br />
151. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOQ-BJlRKa4AGNEJV3V17o9DUqZHXGFnTn54jpQ8iFE0Kk2b-YDwxOk3t8kTl2xAu5cZABOuvkXs2W0zI77nOSXbV_TlVDfNlXDI1DySOJ5y2ZzbdbqQ_8oXjPWBNLv2qZDu1dr7hCNss/s1600/4733338066_96303f4678.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOQ-BJlRKa4AGNEJV3V17o9DUqZHXGFnTn54jpQ8iFE0Kk2b-YDwxOk3t8kTl2xAu5cZABOuvkXs2W0zI77nOSXbV_TlVDfNlXDI1DySOJ5y2ZzbdbqQ_8oXjPWBNLv2qZDu1dr7hCNss/s640/4733338066_96303f4678.jpg" width="640" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
152. </span><br />
153. <div class="separator" style="clear: both; text-align: center;"></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><span class="Apple-style-span" style="color: #cc0000;">Bone Appetite</span></b></span><br />
154. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><span class="Apple-style-span" style="color: blue;">Hew kaow</span></b></span><b><span class="Apple-style-span" style="color: blue;"> </span></b><br />
155. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
156. </span><br />
157. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
158. </span><br />
159. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
160. </span><br />
161. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
162. &lt;/span&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/ThaiCusine&lt;/div&gt;</description><link>http://thaicusine.blogspot.com/2010/10/sateh-pork-and-moo-sateh.html</link><author>noreply@blogger.com (Skutt Panda PO)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBTvUbc7QlHRuOKPHiXEygNNnR4s2g2oH_tY0Th-IC6zMWlPG_HsjQkx843FZb9b_4DWOfDot0qjirSlxXYm6EDim3E3gQjdRyrgfAqYtBooYXUc93UwHzws0XUpQ9-KFrolrpikJzG_8/s72-c/Image.aspx.jpg1.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3276811252444684388.post-310966649509429796</guid><pubDate>Thu, 28 Oct 2010 14:39:00 +0000</pubDate><atom:updated>2010-12-04T06:33:26.767-08:00</atom:updated><title>Yum neau</title><description>&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial; font-size: small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: 13px;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
163. <span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"></span></span><br />
164. <span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;"></span></span><br />
165. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;"></span></span><br />
166. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;"><div class="MsoNormal"><span style="line-height: 115%;"><b><span class="Apple-style-span" style="font-size: x-large;">Yum neau (</span></b></span><span lang="TH" style="line-height: 115%;"><b><span class="Apple-style-span" style="font-size: x-large;">ยำเนื้อ</span></b></span><span lang="TH" style="line-height: 115%;"><b><span class="Apple-style-span" style="font-size: x-large;">)</span></b></span><span style="line-height: 115%;"><b><span class="Apple-style-span" style="font-size: x-large;"><o:p></o:p></span></b></span></div></span></span></div><div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;"><br />
167. </span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRgF7bpnBnRCB2dAbZj0V1TH7wdoRg4PXVO74n6RGvq3SzAdr9GZEW5f_YNIAjTEnHcTLj4ZA14G1emBcV_CXjdZZzsototriy9ZrHDT6eNDQNyO-Ciw25tlsh9zM-mfRSxcuk1QKUP3k/s1600/4247083657_6b6e64281c.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="614" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRgF7bpnBnRCB2dAbZj0V1TH7wdoRg4PXVO74n6RGvq3SzAdr9GZEW5f_YNIAjTEnHcTLj4ZA14G1emBcV_CXjdZZzsototriy9ZrHDT6eNDQNyO-Ciw25tlsh9zM-mfRSxcuk1QKUP3k/s640/4247083657_6b6e64281c.jpg" width="640" /></a></div><div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;"><br />
168. </span></span></div><div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;"><br />
169. </span></span></div><div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">8 ounces, weight Beef Steak</span></span></div><div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">¼ cups Soy Sauce</span></span></div><div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">1 Tablespoon Canola Oil</span></span></div><div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">2 cups Salad Greens</span></span></div><div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">1 whole Small Cucumber</span></span></div><div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">½ whole Onion Sliced (red Would Be Pretty)</span></span></div><div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">½ cups Bean Sprouts</span></span></div><div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">¼ cups Thai Fish Sauce</span></span></div><div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">2 whole Dried Red Chilis (or 1 Fresh Jalapeno)</span></span></div><div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">2 whole Small Limes</span></span></div><div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">1 clove Garlic, Minced</span></span></div><div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;"><br />
170. </span></span></div><div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;"><br />
171. </span></span></div><div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;"><b>Preparation Instructions</b></span></span></div></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;"><br />
172. </span></span></div><div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">Place defrosted steak in a zip top baggie with soy sauce and canola oil. Let marinate for at least half an hour.</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">Wash, chop and arrange veggies. Anything can be added to this mix. I enjoy a crisp lettuce like romaine. Fresh tomatoes can be added, green onions are great, carrots or celery could be thrown in. This recipe changes every time depending on what is in my refrigerator.</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">Dressing: combine fish sauce, lime juice from both limes, zest from 1 lime, garlic and chilis. Stir to combine.</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">Grill marinated steak on outside grill, George Foreman grill, or cast iron grill pan until desired doneness. Rest cooked beef for 1 to 10 minutes. Slice against the grain in thin diagonal slices. Add beef to the greens.</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">Pour dressing on top of the beef and greens. Very low in calories for a huge beef salad!!</span></span><br />
173. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="color: #cc0000;">Bone Appetite</span></span></span></div></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color: blue;">Hew kaow</span></span></span><span class="Apple-style-span" style="color: blue;"> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWMHnhUfqnS-S6gLRu6UGoCOuCsMDGGMZgQvfJtcnxQnv6CUkBn5ml8roku2yka01q4wMRMwA4IPT9V6aHpt9EdJjWyf146dJv789oEzgD0dxdlkYTx2wasZ8KWwsN_f_O1Mat1k_7ddo/s1600/yam-fried-beef.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="586" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWMHnhUfqnS-S6gLRu6UGoCOuCsMDGGMZgQvfJtcnxQnv6CUkBn5ml8roku2yka01q4wMRMwA4IPT9V6aHpt9EdJjWyf146dJv789oEzgD0dxdlkYTx2wasZ8KWwsN_f_O1Mat1k_7ddo/s640/yam-fried-beef.jpg" width="640" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;"><br />
174. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/ThaiCusine&lt;/div&gt;</description><link>http://thaicusine.blogspot.com/2010/10/yum-neau.html</link><author>noreply@blogger.com (Skutt Panda PO)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRgF7bpnBnRCB2dAbZj0V1TH7wdoRg4PXVO74n6RGvq3SzAdr9GZEW5f_YNIAjTEnHcTLj4ZA14G1emBcV_CXjdZZzsototriy9ZrHDT6eNDQNyO-Ciw25tlsh9zM-mfRSxcuk1QKUP3k/s72-c/4247083657_6b6e64281c.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3276811252444684388.post-5819721534438924839</guid><pubDate>Thu, 28 Oct 2010 13:46:00 +0000</pubDate><atom:updated>2010-12-04T06:33:09.903-08:00</atom:updated><title>Tom Kha Gai or Kai</title><description>&lt;b&gt;Tom Kha Gai (ต้มข่าไก่ - Coconut Milk Soup with Chicken)&amp;nbsp;&lt;/b&gt;&lt;br /&gt;
175. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBAFGUhgxpWcf0BbdnCrJkTJpWizXymoWedxuhCJfOAu2FNiietBYneBiMGD0b7lFmUj3BprEb_L3cENlme1q0qHgksr0_bCIrz-_m7sQWM5KEZveHYyWad8BNxzdKCqWUMVG43v5ZfOw/s1600/tomkhagai.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBAFGUhgxpWcf0BbdnCrJkTJpWizXymoWedxuhCJfOAu2FNiietBYneBiMGD0b7lFmUj3BprEb_L3cENlme1q0qHgksr0_bCIrz-_m7sQWM5KEZveHYyWad8BNxzdKCqWUMVG43v5ZfOw/s640/tomkhagai.jpg" width="640" /></a></div><br />
176. <br />
177. <br />
178. <br />
179. <br />
180. <br />
181. <br />
182. <br />
183. <strong><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Ingredients</span></strong><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
184. 2 cups coconut milk</span><br />
185. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1 cup chicken stock</span><br />
186. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">2-3 medium pieces fresh galangal, peeled and sliced</span><br />
187. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">3 chicken breast fillets (cut into well pieces)</span><br />
188. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">2 teaspoons chilies, finely chopped</span><br />
189. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1 tablespoon fish sauce</span><br />
190. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1 teaspoon sugar</span><br />
191. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1/2 cup fresh coriander leaves</span><br />
192. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">5 coriander leaves for garnish</span><br />
193. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
194. </b></span><br />
195. <strong><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Preparations</span></strong><br />
196. <div style="text-align: right;"></div><strong><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"></span></strong><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
197. </b>1. Add coconut milk, chicken stock and galangal in a pan.</span><br />
198. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">2. Bring to boil and simmer over low heat for 8 minutes, stirring occasionally.</span><br />
199. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">3. Add chicken pieces and chilli to pan, simmer for another 6 minutes.Continue stirring until cooked and all ingredients mixed well.</span><br />
200. <div style="font-family: tahoma, 'ms sens serif'; font-size: 12px;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">4. Season with fish sauce and sugar. Add coriander leaves Before serving, garnished with remaining coriander leaves</span></span>.</div><div style="font-family: tahoma, 'ms sens serif'; font-size: 12px;"><span class="Apple-style-span" style="font-family: Arial; font-size: 13px;"></span><br />
201. <div><div style="text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1grYSd7Y0g8R7OFnYmj74kFKKmsEpsaJ_jH0igtUnfFHd7IPBqVpeS3p52ytIAhN6h1I2s7L0noBqmOXWAWZh-ETqMlH5i9vo0-cncHI-zpl6QvspSGwrY0gaZrzL9b7W8UienjEQv9g/s1600/71930%5B1%5D.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="530" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1grYSd7Y0g8R7OFnYmj74kFKKmsEpsaJ_jH0igtUnfFHd7IPBqVpeS3p52ytIAhN6h1I2s7L0noBqmOXWAWZh-ETqMlH5i9vo0-cncHI-zpl6QvspSGwrY0gaZrzL9b7W8UienjEQv9g/s640/71930%5B1%5D.jpg" width="640" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="color: #cc0000;"><br />
202. </span></span></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="color: #cc0000;">Bone Appetite</span></span></span></div></div></div><div style="text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color: blue;">Hew kaow</span></span></span></div></div></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><br />
203. <div style="font-family: tahoma, 'ms sens serif'; font-size: 12px;"><br />
204. &lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/ThaiCusine&lt;/div&gt;</description><link>http://thaicusine.blogspot.com/2010/10/tom-kha-gai-or-kai.html</link><author>noreply@blogger.com (Skutt Panda PO)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBAFGUhgxpWcf0BbdnCrJkTJpWizXymoWedxuhCJfOAu2FNiietBYneBiMGD0b7lFmUj3BprEb_L3cENlme1q0qHgksr0_bCIrz-_m7sQWM5KEZveHYyWad8BNxzdKCqWUMVG43v5ZfOw/s72-c/tomkhagai.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3276811252444684388.post-5407937507185898499</guid><pubDate>Thu, 28 Oct 2010 13:36:00 +0000</pubDate><atom:updated>2010-12-04T06:32:44.743-08:00</atom:updated><title>Kaeng phed Ped Yang ( แกงเผ็ดเป็ดย่าง)</title><description>&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif;&quot;&gt;&lt;b&gt;Kaeng phed Ped Yang&lt;/b&gt;&lt;/span&gt;&lt;b&gt; &lt;/b&gt;&lt;br /&gt;
205. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
206. </span><br />
207. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
208. </span><br />
209. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip3jXrLFaAD78rISuMIxbW5Mr8ReAGGolDY1o4_KzFQY8CesHnTO47tqZgh1O5y1epopV5lyp53-dinNN9r1mnHqEuO_NEnzM15-8uFuAHpJa8UsUPMx-DTAEBdB1Z4HzIEIJSb0SFhYU/s1600/gaeng-phed-ped-yang-at-benjarong-restaurant-dusit-thani-bangkok.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip3jXrLFaAD78rISuMIxbW5Mr8ReAGGolDY1o4_KzFQY8CesHnTO47tqZgh1O5y1epopV5lyp53-dinNN9r1mnHqEuO_NEnzM15-8uFuAHpJa8UsUPMx-DTAEBdB1Z4HzIEIJSb0SFhYU/s640/gaeng-phed-ped-yang-at-benjarong-restaurant-dusit-thani-bangkok.jpg" width="640" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
210. </span><br />
211. <div class="separator" style="clear: both; text-align: center;"></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
212. </span><br />
213. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
214. </span><br />
215. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Red Curry with Roasted Duck is one of the most popular types of curries in Thai restaurants outside of Thailand. See our website for the Homemade Red Curry Paste recipe or if you are short of time, substitute ready-made canned curry paste with great results.</span><br />
216. <strong><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Ingredients</span></strong><br />
217. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">    * 1 roasted duck, deboned and cut into 1 inch strips<br />
218.     * 2 1/2 cups canned coconut milk<br />
219.     * 10 cherry tomatoes<br />
220.     * 1 cup eggplant, cut into bite-sized pieces or sweet English/Spring peas<br />
221.     * 6 pieces of rambutan (canned) or pineapple, cut into bite sized pieces<br />
222.     * 4 fresh kaffir lime leaves, torn into pieces (optional)<br />
223.     * 1 tsp sugar<br />
224.     * 1/2 tsp sea salt<br />
225.     * 2 tbsp Thai fish sauce (Golden Boy brand is preferred)<br />
226.     * 1/2 cup water (or chicken stock)<br />
227.     * 1 1/2 tbsp vegetable cooking oil (not olive oil)<br />
228.     * 3 tbsp red curry paste (recipe on our site or substitute canned red curry paste)</span><br />
229. <strong><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Preparation</span></strong><br />
230. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Put vegetable oil into wok over medium heat and add the red curry paste, stir well, add 3/4 cups coconut milk and stir to mix thoroughly.</span><br />
231. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ5uZKY_698JRQbj0Q4YWQbHF8C2df9FlCy8sU2FR6PEhJM3tYVbwYjLKGDr8Uh0NLhOjGm1ucgC3cMkBXkNDurs97K1xUrDnm1kysFgaANHAEkAsARL9jLbMJeooENkCKE2Z6W0-_CP4/s1600/KAENG-PHED-PED-YANG.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ5uZKY_698JRQbj0Q4YWQbHF8C2df9FlCy8sU2FR6PEhJM3tYVbwYjLKGDr8Uh0NLhOjGm1ucgC3cMkBXkNDurs97K1xUrDnm1kysFgaANHAEkAsARL9jLbMJeooENkCKE2Z6W0-_CP4/s320/KAENG-PHED-PED-YANG.jpg" width="320" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Add the duck and stir well. Next pour the mixture into a pot, add the remaining coconut milk, water, tomatoes, rambutans, or pineapple, eggplants, or sweet peas, kaffir lime leaves, sugar, salt, and fish sauce. Bring to a boil and remove from heat.</span><br />
232. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">This recipe is from the cookbook Authentic Thai Food, International Thai Cooking for sale in our online market.</span><br />
233. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">More red curry recipes: Thai Red Curry Chicken with homemade Red Curry Paste and another Homemade Red Curry Paste recipe using traditional preparation techniques.</span><br />
234. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">You might also like to read this article about the different types of Thai Curry.</span><br />
235. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Shop for ready-made Thai curry pastes in our online Thai grocery.</span><br />
236. <div><br />
237. </div><div><br />
238. <div style="font-family: Arial; font-size: 13px;"><div style="text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="color: #cc0000;">Bone Appetite</span></span></span></div></div></div><div style="font-family: Arial; font-size: 13px; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color: blue;">Hew kaow</span></span></span></div></div></div><div><br />
239. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCqsNacj4-ZIxC49yCzJXkKGbQVCADlxlXKsfF6G-n7K11Os-4e6KK_aQHr5T3p7fq21MUhbYvKCBRAck35rFJBjBvff_wlxaZeWuXrhYyQAYZ1okMWM881aNoZo5IRAYEewYQcrGvX80/s1600/DSC02350.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCqsNacj4-ZIxC49yCzJXkKGbQVCADlxlXKsfF6G-n7K11Os-4e6KK_aQHr5T3p7fq21MUhbYvKCBRAck35rFJBjBvff_wlxaZeWuXrhYyQAYZ1okMWM881aNoZo5IRAYEewYQcrGvX80/s640/DSC02350.JPG" width="640" /></a></div><div><br />
240. &lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/ThaiCusine&lt;/div&gt;</description><link>http://thaicusine.blogspot.com/2010/10/kaeng-phed-ped-yang.html</link><author>noreply@blogger.com (Skutt Panda PO)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip3jXrLFaAD78rISuMIxbW5Mr8ReAGGolDY1o4_KzFQY8CesHnTO47tqZgh1O5y1epopV5lyp53-dinNN9r1mnHqEuO_NEnzM15-8uFuAHpJa8UsUPMx-DTAEBdB1Z4HzIEIJSb0SFhYU/s72-c/gaeng-phed-ped-yang-at-benjarong-restaurant-dusit-thani-bangkok.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3276811252444684388.post-7789356924115445024</guid><pubDate>Thu, 28 Oct 2010 13:29:00 +0000</pubDate><atom:updated>2010-12-04T06:32:28.099-08:00</atom:updated><title>Pad Ka-prao Goong</title><description>&lt;strong&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;
241. </span></strong><br />
242. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju7isGdMiZ1jnDPQokvR9RUSZu3GADnR7-42l4tHxQRiEgJkK5i8Kwrb6yfSi_uwu3Y-mNcMDyFFLhhW5Dvzq0K_Vi80DAQkMMIdVZP1-T6Dlgl9-9QM1wdAdbe0r2BV8MqDT01UEBhBc/s1600/Pad_Ka-prao_Goong16122551154034.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju7isGdMiZ1jnDPQokvR9RUSZu3GADnR7-42l4tHxQRiEgJkK5i8Kwrb6yfSi_uwu3Y-mNcMDyFFLhhW5Dvzq0K_Vi80DAQkMMIdVZP1-T6Dlgl9-9QM1wdAdbe0r2BV8MqDT01UEBhBc/s640/Pad_Ka-prao_Goong16122551154034.jpg" width="640" /></a></div><strong><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
243. </span></strong><br />
244. <strong><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
245. </span></strong><br />
246. <strong><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
247. </span></strong><br />
248. <strong><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
249. </span></strong><br />
250. <strong><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Ingredients</span></strong><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
251. 450 grams medium-sized shrimps, cleaned, shelled and deviened</span><br />
252. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">5 cloves garlic, finely chopped</span><br />
253. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">2 tablespoons vegetable oil</span><br />
254. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">2 teaspoons black soy sauce</span><br />
255. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">2 tablespoons fish sauce</span><br />
256. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1 cup fresh holy basil</span><br />
257. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">5-10 chillies, chopped and pounded coarsely</span><br />
258. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Dash of ground white pepper</span><br />
259. <strong><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Preparations</span></strong><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
260. 1. Heat a wok until the oil is hot, then add garlic and stir until golden and aromatic. Then add shrimp, and continue Stir-frying until shrimp is nearly cooked.</span><br />
261. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">2. Add chillies and sprinkle black soy sauce over the mixture and stir-fry another 15-20 seconds.</span><br />
262. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">3.Then add fresh basil leaves and fish sauce to taste. Stir and mix well. Sprinkle with white pepper. Stir and transfer to a serving dish. Serve immediately with hot steamed rice.</span><br />
263. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-family: Arial; font-size: 13px;"></span></span><br />
264. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"></span><br />
265. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><div><div style="text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="color: #cc0000;">Bone Appetite</span></span></span></div></div></div><div style="text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color: blue;">Hew kaow</span></span></span></div></div></span><br />
266. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2WvBRDYbu6vM0do-r2u318PGKl4KDvY-_6SeK5nRqY8-GeHAlf66LYNdD7fzR6bpBC2-jvgRS3A44o91mLe25Ehh8TFf85J_jLHc1IZ52l8ZBVrDCjshnXzjYb-m4rzqgAUgLBhePK8g/s1600/Pad_Kaprao_Gai1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2WvBRDYbu6vM0do-r2u318PGKl4KDvY-_6SeK5nRqY8-GeHAlf66LYNdD7fzR6bpBC2-jvgRS3A44o91mLe25Ehh8TFf85J_jLHc1IZ52l8ZBVrDCjshnXzjYb-m4rzqgAUgLBhePK8g/s640/Pad_Kaprao_Gai1.jpg" width="640" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
267. &lt;/span&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/ThaiCusine&lt;/div&gt;</description><link>http://thaicusine.blogspot.com/2010/10/pad-ka-prao-goong.html</link><author>noreply@blogger.com (Skutt Panda PO)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju7isGdMiZ1jnDPQokvR9RUSZu3GADnR7-42l4tHxQRiEgJkK5i8Kwrb6yfSi_uwu3Y-mNcMDyFFLhhW5Dvzq0K_Vi80DAQkMMIdVZP1-T6Dlgl9-9QM1wdAdbe0r2BV8MqDT01UEBhBc/s72-c/Pad_Ka-prao_Goong16122551154034.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3276811252444684388.post-3547678993447877146</guid><pubDate>Thu, 28 Oct 2010 13:16:00 +0000</pubDate><atom:updated>2010-12-04T06:32:08.953-08:00</atom:updated><title>Traditional Pad Thai</title><description>&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif;&quot;&gt;&lt;b&gt;Thaditional Pad Thai&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
268. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM-g25NHE7QjRid1HZV5Uz5NgyBCtZKJ_hJNFOrcpDpf9SRxCtpcP0M_f2iU6lv58cFb4d0FW1k0mBhpt7n0hmW2P1HYoSNCwHbfE7Q_ChGyOm8pWsP5osFE4ZfGyDUEIoioi1yZJJxak/s1600/Traditional+Pad+Thai.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM-g25NHE7QjRid1HZV5Uz5NgyBCtZKJ_hJNFOrcpDpf9SRxCtpcP0M_f2iU6lv58cFb4d0FW1k0mBhpt7n0hmW2P1HYoSNCwHbfE7Q_ChGyOm8pWsP5osFE4ZfGyDUEIoioi1yZJJxak/s640/Traditional+Pad+Thai.JPG" width="640" /></a></div>.<br />
269. <br />
270. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Ingredients</b></span><br />
271. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
272. </span><br />
273. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Pad Thai in Wok</span><br />
274. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1/2 lb. dried thin gkuay dtiow or rice noodles (also known as ban pho to the Vietnamese)</span><br />
275. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">3 Tbs. fish sauce (nahm bplah), to taste</span><br />
276. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">3 or more Tbs. tamarind juice the thickness of fruit concentrate, to taste</span><br />
277. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">2 Tbs. palm or coconut sugar, to taste</span><br />
278. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBCwsVBMSDgIA-Lblz2_us-Aj2KhgZtGsaejttRN1vaEcMEoK8HJz2khGjpvTFiVQVOQSgoQiB12fqvW8vOPDSPeSbsiPIiBMaVxlnsi3SSH4utafkrMasxHXtwZ48p_SOx-yPzIiSf_Y/s1600/img_4329.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBCwsVBMSDgIA-Lblz2_us-Aj2KhgZtGsaejttRN1vaEcMEoK8HJz2khGjpvTFiVQVOQSgoQiB12fqvW8vOPDSPeSbsiPIiBMaVxlnsi3SSH4utafkrMasxHXtwZ48p_SOx-yPzIiSf_Y/s320/img_4329.jpg" width="320" /></span></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">4 Tbs. peanut oil</span><br />
279. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1/3 lb. fresh shrimp, shelled, deveined and butterflied</span><br />
280. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">3/4 cup firm pressed tofu, cut into thin strips about an inch long, half an inch wide and a quarter inch thick</span><br />
281. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">4-5 cloves garlic, finely chopped</span><br />
282. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">3 shallots, thinly sliced (or substitute with half a medium onion)</span><br />
283. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1/4 cup small dried shrimp</span><br />
284. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1/4 cup chopped sweetened salted radish</span><br />
285. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">2-3 tsp. ground dried red chillies, to desired hotness</span><br />
286. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">3 eggs</span><br />
287. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">3 cups fresh bean sprouts</span><br />
288. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1 cup garlic chives, cut into 1 1/2-inch-long segments (optional)</span><br />
289. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
290. </span><br />
291. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
292. </span><br />
293. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Soak the dried rice noodles in cool or lukewarm tap water for 40 minutes to one hour, or until the noodles are limp but still firm to the touch. While the noodles are soaking, mix the fish sauce with the tamarind juice and palm sugar; stir well to melt the sugar. Taste and adjust flavors to the desired combination of salty, sour and sweet. Prepare the remaining ingredients as instructed.</span><br />
294. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">When the noodles have softened, drain and set aside. Heat a wok over high heat until it is smoking hot. (Note: If your wok is small, do the stir-frying in two batches. The recipe may also be halved to serve two.) Add 2 teaspoons of oil and quickly stir-fry the shrimp until they turn pink and are almost cooked through. Salt lightly with a sprinkling of fish sauce and remove them from the wok.</span><br />
295. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
296. </span><br />
297. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Pad Thai on Plate</b></span><br />
298. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Swirl in the remaining oil, save for 1 teaspoon, to coat the wok surface and wait 20 to 30 seconds for it to heat. Add the tofu, frying 1 to 2 minutes, or until the pieces turn golden. Add garlic and stir-fry with the tofu for 15 to 20 seconds. Follow with the sliced shallots and cook another 15 seconds. Then add the dried shrimp, sweetened salted radish and ground dried chillies. Stir and heat through a few seconds.</span><br />
299. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Add the noodles and toss well with the ingredients in the wok. Stir-fry 1 to 2 minutes and when most of the noodles has changed texture and softened, push the mass up along one side of the wok. Add the teaspoon of oil to the cleared area, crack the eggs onto it and scramble lightly. When the eggs have set, cut into small chunks with the spatula and toss them in with the noodles.</span><br />
300. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Add the sweet-and-sour seasoning mixture. Stir well to evenly coat noodles. If the noodles are still too firm to your liking, sprinkle 1 to 2 tablespoons of water over them to help cook. Taste and adjust flavors as needed to your liking by adding more fish sauce or tamarind juice; if the noodles are not sweet enough, sprinkle in a small amount of granulated sugar.</span><br />
301. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-YxictDsxH9DdZppwEm4YfxBVxJ-n5mXR-34p_NgnkwInvxawtH5YHJJhYXGr75rOt6xEzZmbuLI01NV5xsY_z4iLhJH6D5PqaYrA3fovXoJdoOSgjFvuJgygF1pafRf_KdI6BK9nWOA/s1600/pad-thai.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-YxictDsxH9DdZppwEm4YfxBVxJ-n5mXR-34p_NgnkwInvxawtH5YHJJhYXGr75rOt6xEzZmbuLI01NV5xsY_z4iLhJH6D5PqaYrA3fovXoJdoOSgjFvuJgygF1pafRf_KdI6BK9nWOA/s640/pad-thai.jpg" width="640" /></span></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
302. </span><br />
303. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">When the noodles are cooked to your liking, toss in 2 of the 3 cups of bean sprouts and the garlic chives (if using). Sprinkle with half the chopped peanuts and return the shrimp to the wok. Stir and when the vegetables are partially wilted, transfer to a serving platter, or dish onto individual serving-size plates, and garnish with the remaining bean sprouts and chopped peanuts, the lime wedges, cilantro and green onions.</span><br />
304. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Serves 4 as a one-dish lunch. Squeeze lime juice over each portion before eating.</span><br />
305. <div><div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
306. </span></div><div><span class="Apple-style-span" style="font-size: x-small;"><b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">A Recipe of Kasma Loha-unchit</span></b></span></div><div><span class="Apple-style-span" style="font-size: x-small;"><a href="http://www.thaifoodandtravel.com/recipes/padthai.html"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Recipe Copyright © 2000 Kasma Loha-unchit.</span></a></span></div></div><div><br />
307. &lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/ThaiCusine&lt;/div&gt;</description><link>http://thaicusine.blogspot.com/2010/10/thaditional-pad-thai.html</link><author>noreply@blogger.com (Skutt Panda PO)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM-g25NHE7QjRid1HZV5Uz5NgyBCtZKJ_hJNFOrcpDpf9SRxCtpcP0M_f2iU6lv58cFb4d0FW1k0mBhpt7n0hmW2P1HYoSNCwHbfE7Q_ChGyOm8pWsP5osFE4ZfGyDUEIoioi1yZJJxak/s72-c/Traditional+Pad+Thai.JPG" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3276811252444684388.post-6926718672744683475</guid><pubDate>Wed, 27 Oct 2010 07:19:00 +0000</pubDate><atom:updated>2010-12-04T06:31:05.287-08:00</atom:updated><title>Thai Green Chicken Curry</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #494949; font-family: arial; font-size: 12px;&quot;&gt;&lt;br /&gt;
308. </span><br />
309. <span class="Apple-style-span" style="color: #494949; font-family: arial; font-size: 12px;"><br />
310. </span><br />
311. <span class="Apple-style-span" style="color: #494949;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>T</i></span></span><span class="Apple-style-span" style="color: #494949;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>hai Green Chicken Curry Recipe. One of Thailand's most renowned dishes, this spicy and colourful curry looks wonderful on the plate and goes perfectly with white rice. Delight in our Thai Green Chicken Curry recipe.</i></span></span><br />
312. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7QhZZqimjOSQt9SPv8rc_8N8cZPAS6tMWy_KBuuPrp8lCL8WryDk9y1UlJANk9wizz0yelDGod4-AcJyW4WvWGQjYg1J_lYAmVKtNSxG5x3JvPRo65CoSgapRfHLx_OYM81Mwr1rD0vU/s1600/content1512550200608.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7QhZZqimjOSQt9SPv8rc_8N8cZPAS6tMWy_KBuuPrp8lCL8WryDk9y1UlJANk9wizz0yelDGod4-AcJyW4WvWGQjYg1J_lYAmVKtNSxG5x3JvPRo65CoSgapRfHLx_OYM81Mwr1rD0vU/s640/content1512550200608.jpg" width="640" /></a></div><span class="Apple-style-span" style="color: #494949; font-family: arial; font-size: 12px;"><br />
313. </span><br />
314. <span class="Apple-style-span" style="color: #494949; font-family: arial; font-size: 12px;"></span><br />
315. <table class="instructions" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; border-collapse: collapse; margin-top: 10px; width: 422px;"><tbody>
316. <tr id="ctl00_ctl00_Wide_Main_Main_WebTextPanel_IngredientsAndMeasurements_YouWillNeedContainer"><td class="header" style="display: inline; float: left; font-size: 15px; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 3px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;"><i>Step 1: You will need…</i></span></span></td><td id="ctl00_ctl00_Wide_Main_Main_WebTextPanel_IngredientsAndMeasurements_WeightsAndMeasures" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="recipeDroplist" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 6px; padding-left: 22px; padding-right: 0px; padding-top: 0px;"><b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><br />
317. </i></span><i> </i></b></div></td></tr>
318. <tr class="InstructionsAndMeasuresCont"><td class="filmdetails" style="margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><ul style="list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 2em; margin-left: 2em; margin-right: 2em; margin-top: 0px; padding-bottom: 0px; padding-left: 30px; padding-right: 0px; padding-top: 10px;"><li class="recipe_item" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>4 chicken thigh fillets, boneless, skinless and cut into bits</i></span></li>
319. <li class="recipe_item" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>200 g green beans, halved</i></span></li>
320. <li class="recipe_item" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>1 tbsp oil</i></span></li>
321. <li class="recipe_item" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>250 ml coconut milk</i></span></li>
322. <li class="recipe_item" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>120 ml water</i></span></li>
323. <li class="recipe_item" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>6 kaffir lime leaves , available from oriental food stores</i></span></li>
324. <li class="recipe_item" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>1 bunch of chopped spring onions, for garnish</i></span></li>
325. <li class="recipe_item" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>½ tsp coriander seeds</i></span></li>
326. <li class="recipe_item" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>1 tsp shrimp paste</i></span></li>
327. <li class="recipe_item" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>½ tsp ground cumin</i></span></li>
328. <li class="recipe_item" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>3 small fresh chillies</i></span></li>
329. <li class="recipe_item" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>3 green shallots, finely chopped</i></span></li>
330. <li class="recipe_item" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>2 cm of galangal, chopped</i></span></li>
331. <li class="recipe_item" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>2 cloves of garlic, minced</i></span></li>
332. <li class="recipe_item" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>1 stem of fresh lemon grass, chopped</i></span></li>
333. <li class="recipe_item" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>1 handful of fresh coriander</i></span></li>
334. <li class="recipe_item" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>2 kaffir lime leaves, chopped</i></span></li>
335. <li class="recipe_item" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>2 tbsp oil</i></span></li>
336. <li class="recipe_item" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>1 tbsp fish sauce</i></span></li>
337. <li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>1 sharp knife</i></span></li>
338. <li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>1 cutting board</i></span></li>
339. <li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>1 blender</i></span></li>
340. <li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>1 spatula</i></span></li>
341. <li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>1 small frying pan</i></span></li>
342. <li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>1 piece of aluminium foil</i></span></li>
343. <li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>1 wok or large, deep frying pan</i></span></li>
344. <li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>1 large stirring spoon</i></span></li>
345. </ul></td></tr>
346. </tbody></table><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><span class="Apple-style-span" style="color: #494949;"></span></i></span><br />
347. <ol class="stepsBuilder" style="list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li class="step" style="list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h3 class="title" style="font-weight: bold; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;"><i>Step 2: Make the curry paste in 3 steps</i></span></span></h3><div style="margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 40px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>For the first step of making the curry paste, roast the coriander and cumin seeds without any oil in the frying pan for 2 minutes, shaking the pan constantly. Secondly, wrap the shrimp paste in a little foil and cook under a hot grill for 2 minutes, turning the package over twice. Thirdly, mix the roasted spices with the shrimp paste for 5 seconds in the blender. Add all the remaining spices in the Curry Paste list together with the oil: green chillies, shallots, galangal, garlic, lemon grass, coriander leaves, lime leaves and blend for a few seconds, till the mixture forms a smooth paste.</i></span></div></li>
348. <li class="step" style="list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h3 class="title" style="font-weight: bold; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;"><i>Step 3: Cook the spices</i></span></span></h3><div style="margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 40px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>Next, heat the oil in the wok on medium heat, add the curry paste and cook for a minute, stirring constantly, till it becomes fragrant.</i></span></div></li>
349. <li class="step" style="list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h3 class="title" style="font-weight: bold; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;"><i>Step 4: Finish the curry sauce</i></span></span></h3><div style="margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 40px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>To complete the curry sauce, add the coconut milk and water to the wok and bring gently to a boil. For a thicker curry sauce, you can use half coconut cream and half coconut milk.</i></span></div></li>
350. <li class="step" style="list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h3 class="title" style="font-weight: bold; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;"><i>Step 5: Cook the chicken</i></span></span></h3><div style="margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 40px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>Now, add the chicken pieces as well as the beans and lime leaves to the sauce and mix well. Leaving the wok uncovered, simmer for about 15 minutes, until the chicken is cooked. Add the fish sauce and stir till thoroughly blended.</i></span></div></li>
351. <li class="step" style="list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h3 class="title" style="font-weight: bold; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;"><i>Step 6: Garnish the meal</i></span></span></h3><div style="margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 40px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>Finally, place the curry in a serving bowl and garnish with the spring onions.</i></span></div></li>
352. <li class="step" style="list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h3 class="title" style="font-weight: bold; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;"><i>Step 7: Serving suggestions</i></span></span></h3><div style="margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 40px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>The dish can be served with a bowl of white rice and pickled cucumber.</i></span></div></li>
353. </ol><div id="ExternalLinks" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div><div class="FilmAKAList screenonly" id="ctl00_ctl00_Wide_Main_Main_WebTextPanel_AKAPanel_FilmAKAListContainer" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="title" style="font-weight: bold;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>Also known as:</i></span></span><br />
354. <div id="FilmAKAList" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 10px; padding-right: 10px; padding-top: 5px;"><ul style="list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li class="titleSuggestion" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>(How Do I Make Thai Green Chicken Curry)</i></span></li>
355. <li class="titleSuggestion" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>(How To Cook Thai Green Chicken Curry At Home)</i></span></li>
356. <li class="titleSuggestion" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>(A Recipe For Thai Green Chicken Curry)</i></span></li>
357. <li class="titleSuggestion" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>(And Easy Guide To Cooking Thai Green Chicken Curry)</i></span></li>
358. </ul><div class="more" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div></div></div><div style="margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>Thanks for watching video How To Make Thai Green Chicken Curry For morehow to videos, expert advice, instructional tips, tricks, guides and tutorials on this subject, visit the topic Thai.</i></span></div><div><object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" height="396" id="videojugplayer" width="640"><param name="movie" value="http://www.videojug.com/player?id=06e60bac-d64d-181b-8930-ff0008cc112e"></param><param name="allowFullScreen" value="true"></param><param name="allowScriptAccess" value="always"></param><embed src="http://www.videojug.com/player?id=06e60bac-d64d-181b-8930-ff0008cc112e" type="application/x-shockwave-flash" width="640" height="396" allowFullScreen="true" allowScriptAccess="always"></embed></object><br />
359. <a href="http://www.videojug.com/tag/thai-recipes">Thai</a>: <br />
360. <a href="http://www.videojug.com/film/how-to-make-green-curry-with-chicken-kang-kaew-wan-kai">How To Make Green Curry With Chicken  - Kang Kaew Wan Kai</a><br />
361. <br />
362. &lt;div style=&quot;font-family: Arial; font-size: 13px;&quot;&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: medium;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #cc0000;&quot;&gt;Bone Appetite&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;font-family: Arial; font-size: 13px; text-align: justify;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: large;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Hew kaow&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/ThaiCusine&lt;/div&gt;</description><link>http://thaicusine.blogspot.com/2010/10/thai-green-chicken-curry.html</link><author>noreply@blogger.com (Skutt Panda PO)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7QhZZqimjOSQt9SPv8rc_8N8cZPAS6tMWy_KBuuPrp8lCL8WryDk9y1UlJANk9wizz0yelDGod4-AcJyW4WvWGQjYg1J_lYAmVKtNSxG5x3JvPRo65CoSgapRfHLx_OYM81Mwr1rD0vU/s72-c/content1512550200608.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3276811252444684388.post-6681058387709424065</guid><pubDate>Tue, 26 Oct 2010 23:03:00 +0000</pubDate><atom:updated>2010-12-04T06:30:31.959-08:00</atom:updated><title>THAI HOT AND SPICY SHRIMP SOUP</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuwW0ePJ-j56vIlXgSAzb87OcqEOgggIR17IeR3mU6i-_Jr7P1Ch4ml5LIVPKw9WYj6ziTSbpNNvArBhMLlSAbXGgBNQKRQj97fNW489k3VtdKpPFFrrylckMQociRahHt3TzX1VXLPuA/s1600/TOMYUMGOONG2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;478&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuwW0ePJ-j56vIlXgSAzb87OcqEOgggIR17IeR3mU6i-_Jr7P1Ch4ml5LIVPKw9WYj6ziTSbpNNvArBhMLlSAbXGgBNQKRQj97fNW489k3VtdKpPFFrrylckMQociRahHt3TzX1VXLPuA/s640/TOMYUMGOONG2.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif;&quot;&gt;&lt;i&gt;&lt;br /&gt;
363. </i></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><br />
364. </i></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><br />
365. </i></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><br />
366. </i></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>This Thai soup is wonderful--hot and sour and piquant, an outstanding combination of rich, chewy shrimp--slippery mushroom--and the foresty green of just cooked cilantro fronds in a complex broth. Serve to 4, all at once with rice and any number of other dishes. In a way, it serves as a beverage to the whole meal, served, as it traditionally is, all together</i>.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjLOUoQ3IzwO99EIBHEaPlmj6agYnhQ0TTJ7ifq6ybJoaaGH6tL1l6c4o0FVrcrcgnio1Seyu3F-SkLY7raKLiPk7duM0w33nS-bEElJWMfvWbOPCOr-35Du57RvXee9fD2VyZ1v01xeM/s1600/48_4040339.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjLOUoQ3IzwO99EIBHEaPlmj6agYnhQ0TTJ7ifq6ybJoaaGH6tL1l6c4o0FVrcrcgnio1Seyu3F-SkLY7raKLiPk7duM0w33nS-bEElJWMfvWbOPCOr-35Du57RvXee9fD2VyZ1v01xeM/s200/48_4040339.jpg" width="200" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;"><i><br />
367. </i></span></span><br />
368. <div style="text-align: left;"><span class="Apple-style-span" style="font-size: x-large;"><i><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">~1 pound </span></i></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: x-large;"><i><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">  shrimp with shells.</span></i></span></div><div><div style="text-align: justify;"><div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div></div></div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsWVM8KMLhumTL1mIlMVMLGYnsWEkwXNzMeZMZwbjH-1KEg4S5yAPbmHmN6pjWHNFCVi_LX5PsI4MmmqffV_cMmp893QtuazTVHG8WULqive_Ap7Bg7UBCRIlJXcXy_TUdT0dCPF0gAZ4/s1600/oil.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsWVM8KMLhumTL1mIlMVMLGYnsWEkwXNzMeZMZwbjH-1KEg4S5yAPbmHmN6pjWHNFCVi_LX5PsI4MmmqffV_cMmp893QtuazTVHG8WULqive_Ap7Bg7UBCRIlJXcXy_TUdT0dCPF0gAZ4/s200/oil.jpg" width="200" /></a></div><div style="text-align: justify;">  </div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-large;"><i>~1 Tablespoon</i></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-large;"><i>  peanut oil</i></span></div></div><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1i5eJt5onZ1LisXH6FmG01LMm70DLFQqCTHQwdRhvnAyYX4Xc5GFvjWCp-tXaQa80SqkrB8926J5pODrqm7F2nzqA77O9O6P-0Ce_ZtzdmPAIHUTb09ePzvu3dVI5C5RZBHuTyZhmmQE/s1600/chicken+stock+NEW+300+225.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1i5eJt5onZ1LisXH6FmG01LMm70DLFQqCTHQwdRhvnAyYX4Xc5GFvjWCp-tXaQa80SqkrB8926J5pODrqm7F2nzqA77O9O6P-0Ce_ZtzdmPAIHUTb09ePzvu3dVI5C5RZBHuTyZhmmQE/s200/chicken+stock+NEW+300+225.jpg" width="200" /></a></div><br />
369. <i><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">~ 5 cups </span></span></i><br />
370. <i><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">   chicken stock</span></span></i><br />
371. <div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2mUFh50-r41-MklTkFNZA16wJxfRb_T3HJ4aGquoCN4aGkxOWfCEuWv9gb7VvXg8uQZ9pgMoNqMXw2Dl00VUeR2ufx81PrhWl-Iuf8MYIIzg5IR5b9sL8sLTBSX0CrD0PA3AlRiZSRYc/s1600/ws_Lemon_grass_1600x1200.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2mUFh50-r41-MklTkFNZA16wJxfRb_T3HJ4aGquoCN4aGkxOWfCEuWv9gb7VvXg8uQZ9pgMoNqMXw2Dl00VUeR2ufx81PrhWl-Iuf8MYIIzg5IR5b9sL8sLTBSX0CrD0PA3AlRiZSRYc/s200/ws_Lemon_grass_1600x1200.jpg" width="200" /></a></div><br />
372. <span class="Apple-style-span" style="font-size: x-large;"><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">~2 stalks </span></i></span><br />
373. <div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: x-large;"><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">  lemon grass</span></i></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqemVkSNQ0-j2WFVComgek2AMCgkpVMMrWlVs3EFLgXS7YUaqqWpsN0ag1Z9OJ4i5Xb937QYCJB7djpI-7yXznmuUqnCaw-YaI2JbdXerAFWdIXEFssy86c6cf1Txeq-kQ9MRqHC6f3q0/s1600/cilantro-bsp.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqemVkSNQ0-j2WFVComgek2AMCgkpVMMrWlVs3EFLgXS7YUaqqWpsN0ag1Z9OJ4i5Xb937QYCJB7djpI-7yXznmuUqnCaw-YaI2JbdXerAFWdIXEFssy86c6cf1Txeq-kQ9MRqHC6f3q0/s200/cilantro-bsp.jpg" width="200" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;">  </span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;">~1 and 1/2 Tablespoons</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;">   of cilantro stems</span></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhupwAOvavqCu5V8G5MHbHkiS48RGNFJ1U_xnDqldDgeteIdPJpJexnU46pMlMt9hEXqRFMdLgBwrsjwKyqhWLIrprWPuVM7r2xTiinUFAUILLglt9_TDWNx5Q7r0Fq24aNy9A7jH8kEX4/s1600/2008_05_28-MinceGarlic1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhupwAOvavqCu5V8G5MHbHkiS48RGNFJ1U_xnDqldDgeteIdPJpJexnU46pMlMt9hEXqRFMdLgBwrsjwKyqhWLIrprWPuVM7r2xTiinUFAUILLglt9_TDWNx5Q7r0Fq24aNy9A7jH8kEX4/s200/2008_05_28-MinceGarlic1.jpg" width="200" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;"><br />
374. </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;">~2 cloves garlic</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size: small;"><br />
375. </span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size: small;"><br />
376. </span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size: small;"><br />
377. </span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size: small;"><br />
378. </span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size: small;"><br />
379. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifD8bPIzfOfv8ojqMGIB_M-W4tGmtsszBWcKqgPT9M5h9jJIUoDiW7LmwV4LFABKEHaGlpltboIRCPdxQ39aX4uqHmdqKRoNjdW9Td05S6Dv5nI9qn1Ff4duJM39x4fslqevvbJf-jEkY/s1600/Chili+Peppers.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifD8bPIzfOfv8ojqMGIB_M-W4tGmtsszBWcKqgPT9M5h9jJIUoDiW7LmwV4LFABKEHaGlpltboIRCPdxQ39aX4uqHmdqKRoNjdW9Td05S6Dv5nI9qn1Ff4duJM39x4fslqevvbJf-jEkY/s200/Chili+Peppers.jpg" width="200" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
380. </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">~2-4 fresh red chilies,</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">  seeds removed</span></span></div><div style="text-align: justify;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyhIpCpj7CR4egTuhFKSD6WDfBit00p6-sgWF6lGzrmlW-JcRd5tf8IRV8Sbge0kJNla0IoNbiKTpR1Lo_rHYGwKGibdnp4nHUpYl3hpM_ln9QK12tpWiANjRudfw7iApXvRCY4ipvx9w/s1600/key-lime-zest-honestfare.com_.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyhIpCpj7CR4egTuhFKSD6WDfBit00p6-sgWF6lGzrmlW-JcRd5tf8IRV8Sbge0kJNla0IoNbiKTpR1Lo_rHYGwKGibdnp4nHUpYl3hpM_ln9QK12tpWiANjRudfw7iApXvRCY4ipvx9w/s200/key-lime-zest-honestfare.com_.jpg" width="200" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
381. </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>~1/2 teaspoon lime zest</i></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size: small;"><br />
382. </span></div></div><div><div style="text-align: justify;"><div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkXHyVopEeu6XCBwj2N4UpUrB54xSIiMavTcJvyFnHi2u_G3275TxWNi9Bu20T_SpbnrlfBXlk4VJt9VFY3T7_Y5J23fgDAoXzSds3VeUOtwt9cfCZRyh921a1ajUjP9r6SasjvPF_cjw/s1600/lime+leaf.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkXHyVopEeu6XCBwj2N4UpUrB54xSIiMavTcJvyFnHi2u_G3275TxWNi9Bu20T_SpbnrlfBXlk4VJt9VFY3T7_Y5J23fgDAoXzSds3VeUOtwt9cfCZRyh921a1ajUjP9r6SasjvPF_cjw/s200/lime+leaf.jpg" width="200" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;"><i>~</i></span><span class="Apple-style-span" style="font-size: x-large;"><i>4 Kaffir lime leaves, chopped (or another 1/2 teaspoon lime zest, if you can't find the lime leaves)</i></span></span></div><div style="text-align: justify;"><br />
383. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie2BdfR2J6FT7DE5w1E3WS3cBRfTC6Y1gP9ajdX9NGqu15pBHzG9R1LZtwRVuKTkk1600N7YYjmCe4YP441fY5K-pI0pF5KZCHiSWF8sxS4KVTtzjp4eSS2W4Qsji6B01AAEgMqR5cSxs/s1600/black+vs+white+pepper.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="156" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie2BdfR2J6FT7DE5w1E3WS3cBRfTC6Y1gP9ajdX9NGqu15pBHzG9R1LZtwRVuKTkk1600N7YYjmCe4YP441fY5K-pI0pF5KZCHiSWF8sxS4KVTtzjp4eSS2W4Qsji6B01AAEgMqR5cSxs/s200/black+vs+white+pepper.jpg" width="200" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;"><br />
384. </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;"><i>~1/2 teaspoon white pepper</i></span></span></div><div style="text-align: justify;"><br />
385. </div><div style="text-align: justify;"><br />
386. </div><div style="text-align: justify;"><br />
387. </div><div style="text-align: justify;"><br />
388. </div><div style="text-align: justify;"><br />
389. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheP2Yj_c3WIoxfxqysrgOb6Nbua8A1FMDMXgq6JjLsXLOWu49sFpoTcJ3h-DF_9DDMqiA2p1Bcv54O2J_uRIQoh_H2O6n8qjFz0_hiU_HwK-n6Ej29KkJHjhggsLDfk1AQ9ceeq2RmxgM/s1600/fu_straw06g.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheP2Yj_c3WIoxfxqysrgOb6Nbua8A1FMDMXgq6JjLsXLOWu49sFpoTcJ3h-DF_9DDMqiA2p1Bcv54O2J_uRIQoh_H2O6n8qjFz0_hiU_HwK-n6Ej29KkJHjhggsLDfk1AQ9ceeq2RmxgM/s200/fu_straw06g.jpg" width="200" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
390. </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>~1 can straw mushrooms,</i></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>   in    pieces</i></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;"><br />
391. </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: medium;"><br />
392. </span></span></span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ_238NdvoFJJFE63wlLSasG-sNV-XWIOjg6Mo4XXACaNesdkrxsdRn2jRJLBmdGmcjpfsGHvSEU80CeA6aq4WVb7PSQ-lpZKosIy697HfYe57noGuqIB4kLENe1mRHwFHqFD0X3HrKp8/s1600/images%5B2%5D.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ_238NdvoFJJFE63wlLSasG-sNV-XWIOjg6Mo4XXACaNesdkrxsdRn2jRJLBmdGmcjpfsGHvSEU80CeA6aq4WVb7PSQ-lpZKosIy697HfYe57noGuqIB4kLENe1mRHwFHqFD0X3HrKp8/s200/images%5B2%5D.jpg" width="200" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;"><br />
393. </span></span><br />
394. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;">~</span><span class="Apple-style-span" style="font-size: x-large;">1</span><span class="Apple-style-span" style="font-size: x-large;"> <i>Tablespoon Nam pla (or  another Southeast Asia fish sauce, like Viet nam's Nuoc mam)</i></span></span></div><div style="text-align: justify;"><br />
395. </div><div style="text-align: justify;"><br />
396. </div><div style="text-align: justify;"><br />
397. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC-cl6VQYGm3X70oOiO6xJFbxH6aZRDtfq9geTzwCYqtYKeE_L7l6UNJQhuE-pnpVrcKapcBkILc63EjyNDRklwWkmePQ-YsAzLM_ujAobTrh0xtfUKTkaDbbV2W5YfUl9tnkvBenT0xo/s1600/lime_juice_2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC-cl6VQYGm3X70oOiO6xJFbxH6aZRDtfq9geTzwCYqtYKeE_L7l6UNJQhuE-pnpVrcKapcBkILc63EjyNDRklwWkmePQ-YsAzLM_ujAobTrh0xtfUKTkaDbbV2W5YfUl9tnkvBenT0xo/s200/lime_juice_2.jpg" width="200" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-large;"><br />
398. </span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-large;">~ Juice of 1 lime</span></div><div style="text-align: justify;"><br />
399. </div><div style="text-align: justify;"><br />
400. </div><div style="text-align: justify;"><br />
401. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifD8bPIzfOfv8ojqMGIB_M-W4tGmtsszBWcKqgPT9M5h9jJIUoDiW7LmwV4LFABKEHaGlpltboIRCPdxQ39aX4uqHmdqKRoNjdW9Td05S6Dv5nI9qn1Ff4duJM39x4fslqevvbJf-jEkY/s1600/Chili+Peppers.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifD8bPIzfOfv8ojqMGIB_M-W4tGmtsszBWcKqgPT9M5h9jJIUoDiW7LmwV4LFABKEHaGlpltboIRCPdxQ39aX4uqHmdqKRoNjdW9Td05S6Dv5nI9qn1Ff4duJM39x4fslqevvbJf-jEkY/s200/Chili+Peppers.jpg" width="200" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">~ 2 fresh red chilies,</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">   seeded  and slivered</span></span></div><div style="text-align: justify;"><br />
402. </div></div><div style="text-align: justify;"><br />
403. </div><div style="text-align: justify;"><br />
404. </div><div style="text-align: justify;"><br />
405. </div><div style="text-align: justify;"><br />
406. </div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjoLBuX3MTrvGDH__VmOA4-jqcegNseqwE5SGjYOsH0dNfN4SNYvSuTWqLyW6yOKjrQE6SpoXg9_BDe5oFbpV88uBvSqshJeuSSpP6ZVywWcJJbTkPbBJWmVwySixqsFgY5UbTlxxgT1A/s1600/cori_06.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="142" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjoLBuX3MTrvGDH__VmOA4-jqcegNseqwE5SGjYOsH0dNfN4SNYvSuTWqLyW6yOKjrQE6SpoXg9_BDe5oFbpV88uBvSqshJeuSSpP6ZVywWcJJbTkPbBJWmVwySixqsFgY5UbTlxxgT1A/s200/cori_06.jpg" width="200" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
407. </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">~ 12 whole cilantro leaves</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
408. </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
409. </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;"><br />
410. </span></span></div><div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Peel shrimp, reserving shells, and both devein and continue slicing lengthwise, pounding flat--then set aside. Heat oil in a large saucepan, then fry the shrimp shells in it until they turn pink. Pour in chicken stock and bring to a boil, then reduce and let simmer. Cut the lemon grass stalks in pieces--reserving the bottom 5 inches--then bruise the pieces with a few heavy hits, then toss them into the soup.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Cut the reserved lemon grass into thin pieces, then either toss into a blender or pound with the garlic, the cilantro stems, the chilies, and and lime zest and leaves, and white pepper. Stir into the soup, bring to a boil, then reduce and simmer for 20 minutes.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">When the stock is done, pour through a sieve, return to the saucepan, and reheat. When soup is at a boil, add shrimp and mushrooms and cook for 2-3 minutes, until the shrimp are pink. Reduce heat, add lime juice and fish sauce, and taste for seasoning.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">When ready to serve, stir in slivered chilies and cilantro leaves, then ladle into bowls.</span><br />
411. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
412. </span><br />
413. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-family: Arial; font-size: 13px;"></span></span><br />
414. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"></span><br />
415. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"></span><br />
416. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"></span><br />
417. &lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif;&quot;&gt;&lt;div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: medium;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #cc0000;&quot;&gt;Bone Appetite&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: large;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Hew kaow&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/ThaiCusine&lt;/div&gt;</description><link>http://thaicusine.blogspot.com/2010/10/thai-hot-and-spicy-shrimp-soup.html</link><author>noreply@blogger.com (Skutt Panda PO)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuwW0ePJ-j56vIlXgSAzb87OcqEOgggIR17IeR3mU6i-_Jr7P1Ch4ml5LIVPKw9WYj6ziTSbpNNvArBhMLlSAbXGgBNQKRQj97fNW489k3VtdKpPFFrrylckMQociRahHt3TzX1VXLPuA/s72-c/TOMYUMGOONG2.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3276811252444684388.post-3206598678081725773</guid><pubDate>Tue, 26 Oct 2010 19:03:00 +0000</pubDate><atom:updated>2010-12-04T06:27:48.291-08:00</atom:updated><title>DESSERTS AND SWEET SNACKS</title><description>&lt;div style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif;&quot;&gt;&lt;b&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
418. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><div style="text-align: left;"><span class="Apple-style-span" style="font-weight: normal;"><b>Desserts and sweet snacks</b></span></div></b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Most Thai meals finish with fresh fruit but sometimes a sweet snack will be served as a dessert.</span></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
419. </b></span><br />
420. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Chaokuai</b></span><br />
421. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfrLmQ9vvCPLYWxlxtwD02lwR8oHhaW6vngjB94pWjfN3eWqUCgwdZai2JZOIN33Ho9esAWO6f-1UnFKom8ooiYDc85rk2UpA0lUZc9rc8UafbM4n5DkK97FcW_vR6vUAPQTAZqVRmpBU/s1600/IMG_5405.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfrLmQ9vvCPLYWxlxtwD02lwR8oHhaW6vngjB94pWjfN3eWqUCgwdZai2JZOIN33Ho9esAWO6f-1UnFKom8ooiYDc85rk2UpA0lUZc9rc8UafbM4n5DkK97FcW_vR6vUAPQTAZqVRmpBU/s640/IMG_5405.JPG" width="640" /></a></div><br />
422. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Chaokuai - grass jelly is often served with only shaved ice and brown sugar.</span><br />
423. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Chaokuai can be eaten in many ways to enhance its taste and make it more delicious. It is completely up to you on how you choose to have this dessert.</span><br />
424. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
425. </b></span><br />
426. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><b>Khanom bua loi</b></b></span><br />
427. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE9xFdEoLB199IyBME58a8VTtHbY-dAQSO_Jhod2XGCNRWvrXBABb6YZjQcQjKG059QtoFbcAEnxvocZ-MkfF6er3hVUmVACx3KEYqhCSknHB84s_d2wMNxjJ1NKJGr25bvNebKWnQ3nM/s1600/bua_loy_benjarong.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="479" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE9xFdEoLB199IyBME58a8VTtHbY-dAQSO_Jhod2XGCNRWvrXBABb6YZjQcQjKG059QtoFbcAEnxvocZ-MkfF6er3hVUmVACx3KEYqhCSknHB84s_d2wMNxjJ1NKJGr25bvNebKWnQ3nM/s640/bua_loy_benjarong.jpg" width="640" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
428. </b></span><br />
429. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Khanom bua loi – taro root mixed with flour into balls in coconut milk</span><br />
430. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">This traditional dish is often prepared and eaten during festivals and special occasions. It is served in buffet with other desserts after the main course meal. You can add sweet corn kernels to the dessert and savor it just like some Thais love eating it. Traditionally, in Thailand the khanom bua loi is served with a syrup poached egg as topping for the dessert.</span><br />
431. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
432. </b></span><br />
433. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Khanom chan</b></span><br />
434. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTLmMhziC39Akxg1qR6HYRV_yBw41DMbJO018RUK8acRj1BmSJCbcVCvi0nHyy8stHxNUQxFTAR8X9PMqz79vOgNfhJ3-4yiRPndA-gpvPMt2Hls9TLFBp0FKDf4XXS7xZBMx8R9ZTPjs/s1600/kanom-thai-khanom-chan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="406" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTLmMhziC39Akxg1qR6HYRV_yBw41DMbJO018RUK8acRj1BmSJCbcVCvi0nHyy8stHxNUQxFTAR8X9PMqz79vOgNfhJ3-4yiRPndA-gpvPMt2Hls9TLFBp0FKDf4XXS7xZBMx8R9ZTPjs/s640/kanom-thai-khanom-chan.jpg" width="640" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
435. </b></span><br />
436. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Khanom chan – multi-layers of pandan-flavored sticky rice flour mixed with coconut milk.</span><br />
437. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Khanom chan is a delicious product of the thai cuisine. A well made khanom chan is sweet, which has made it a choice of even the most discrete palate. Khanom chan has become one of the most popular dessert around the world</span><br />
438. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
439. </b></span><br />
440. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Khanom mo kaeng</b></span><br />
441. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpy6SsP0HDhQKPZ6XwnH78pM_T6SAoC8MC41oem4IsTfS9L-Kimp89NFmb4MgWGaaplZCwXXwGdMIaJRJNMSOoFQ0Uc4fe00Z47iW4W5ZpcHCcSdeJPbc4QFO0GHkYYEB3nE-GgR2Sn8c/s1600/How_to_eat_khanom_mo_kaeng.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpy6SsP0HDhQKPZ6XwnH78pM_T6SAoC8MC41oem4IsTfS9L-Kimp89NFmb4MgWGaaplZCwXXwGdMIaJRJNMSOoFQ0Uc4fe00Z47iW4W5ZpcHCcSdeJPbc4QFO0GHkYYEB3nE-GgR2Sn8c/s640/How_to_eat_khanom_mo_kaeng.jpg" width="640" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
442. </b></span><br />
443. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Khanom mo kaeng - a sweet baked pudding containing coconut milk, eggs, palm sugar and flour, sprinkled with sweet fried onions.</span><br />
444. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Kha-nom Mo Gaeng is one of our famous Thai dessert. Maybe you have a question why Thai people choose palm sugar for all kind of food, especially when we cook Thai dessert. Palm sugar has a nice color and odor, and of course its unique taste with high cholesterol. </span><br />
445. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">No wonder I am getting fat!</span><br />
446. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
447. </b></span><br />
448. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><span class="Apple-style-span" style="font-weight: normal;"><br />
449. </span></b></span><br />
450. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Khanom tan</b></span><br />
451. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4klRLaAAxy1UwlQNz5GTM6AFe_aPE1BzQO9SdCR9sNcrK9cRrYVjzyQgKq3HlqHF_gtJEKv5mg6uNu-hSJm9WlTT8p7avV2sUiM2cGHoST-yeDU5wtTbl16VGMp24xkmEqJ6Ji4yFtyc/s1600/Thai+dessert(Khanom_Tan).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4klRLaAAxy1UwlQNz5GTM6AFe_aPE1BzQO9SdCR9sNcrK9cRrYVjzyQgKq3HlqHF_gtJEKv5mg6uNu-hSJm9WlTT8p7avV2sUiM2cGHoST-yeDU5wtTbl16VGMp24xkmEqJ6Ji4yFtyc/s640/Thai+dessert(Khanom_Tan).jpg" width="640" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b></b></span><br />
452. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b></b></span><br />
453. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b></b></span><br />
454. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b></b></span><br />
455. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><div style="font-family: 'Times New Roman'; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Khanom tan – palm flavored mini cake with shredded coconut on top.</span></div><div style="font-family: 'Times New Roman'; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">The fruit from toddy palms can also be eaten and are rich in vitamins A and C, and can be eaten as young fruits, which are soft and juicy and somewhat like lychees but milder and with no pit, or old fruits, which are harder and less juicy. It is this toddy palm pulp that these cakes are made of, along with rice flour, yeast, palm sugar, coconut cream and coconut milk. Toddy Palm Cake they're kind of like sponge cake, a little sweet and different tasting than regular sugar.</span></div></b></span><br />
456. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Khanom thuai talai' - steamed sweet coconut jelly and cream.</span><br />
457. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Khanom thuai talai is prepared by steaming. It is generally regarded dessert. It is well liked among those who love sweet food. Khanom thuai talai comes under the class of thai foods.</span><br />
458. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
459. </b></span><br />
460. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Khao niao mamuang</b></span><br />
461. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxdDgqnQ809bjoVKwVXKAN7Akg9X9wYRAK1SAbYEe9vJHR7VZkyDsL_Kcj9wsLyqBSNVNjn-ilbrjU1Du9BgJwxa6x0kImzhMWQf6zogpc-pzROk1vWIaPatKyd7BuG0qQ5dXUpBB04XY/s1600/mango%5B1%5D.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxdDgqnQ809bjoVKwVXKAN7Akg9X9wYRAK1SAbYEe9vJHR7VZkyDsL_Kcj9wsLyqBSNVNjn-ilbrjU1Du9BgJwxa6x0kImzhMWQf6zogpc-pzROk1vWIaPatKyd7BuG0qQ5dXUpBB04XY/s640/mango%5B1%5D.jpg" width="640" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
462. </b></span><br />
463. <div class="separator" style="clear: both; text-align: center;"></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
464. </b></span><br />
465. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Khao niao mamuang - sticky rice cooked in sweetened thick coconut milk, served with slices of ripe mango.</span><br />
466. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">This luscious dessert is a form of rice pudding that is paired with mangos at the peak of their ripeness. Sweet and rich, khao niao mamuang is a favorite way to finish any Thai meal.</span><br />
467. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
468. </b></span><br />
469. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Lot chong nam kathi</b></span><br />
470. <div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFPuzwS-ulx0h7t-0b1M0PjF46JaZRNgGiK6tuiEnClSWPYIWkwQcYPtybSe1_rlBKjlJJP3dfZV4n7AP-dQMj3ULL81jT2XEWJz_CFz7PBLJymHKTat-55-1_I3zXJe6m163EDDjpNUM/s1600/adasd.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFPuzwS-ulx0h7t-0b1M0PjF46JaZRNgGiK6tuiEnClSWPYIWkwQcYPtybSe1_rlBKjlJJP3dfZV4n7AP-dQMj3ULL81jT2XEWJz_CFz7PBLJymHKTat-55-1_I3zXJe6m163EDDjpNUM/s640/adasd.jpg" width="640" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
471. </b></span><br />
472. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Lot chong nam kathi – pandan flavored rice flour noodles in coconut milk, similar to the Indonesian cendol.</span><br />
473. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Popularly known as a thai food, lot chong nam kathi, eaten as dessert, is popular in many different cuisines across the world. It is an item of choice for those who prefer sweet foods.</span><br />
474. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
475. </b></span><br />
476. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Ruam mit </b></span><br />
477. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrvw8RqAsPnVm3mep8wk0GzMkq6Tqq92i6tYEa4Kb96ughs6r81E0m2_wAEL21EIvWFM6TacYvizfp6L2jz9LPkNrHJE1fhrX1PpLHQrVLwNU-pVmTyMKWe9pwt4VCwQ4IReUaaN4sAEU/s1600/Ruam+mit.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="481" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrvw8RqAsPnVm3mep8wk0GzMkq6Tqq92i6tYEa4Kb96ughs6r81E0m2_wAEL21EIvWFM6TacYvizfp6L2jz9LPkNrHJE1fhrX1PpLHQrVLwNU-pVmTyMKWe9pwt4VCwQ4IReUaaN4sAEU/s640/Ruam+mit.jpg" width="640" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
478. </b></span><br />
479. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Ruam mit – mixed ingredients, such as chestnuts covered in flour, jackfruit, lotus root, tapioca, and lot chong, in coconut milk.</span><br />
480. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Ruam Mit in local parlance means ‘social cohesion of diverse elements’, and true to its name, Thai’s exclusive dessert upholds the meaning of Ruam Mit in all possible ways.</span><br />
481. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Before we step into the techniques of how to eat Ruam Mit, lets explore what are the ingredients which make up this sweet Thai delicacy and how to relish it, as an experience to cherish?</span><br />
482. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Ruam Mit mainly comprises jackfruit(fruit of the mulberry family), flour-coated chestnuts, lotus root, tapioca and lot chong(pandan-flavored rice noodles) in a bath of coconut milk, and the aroma of jasmine.</span><br />
483. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
484. </b></span><br />
485. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><span class="Apple-style-span" style="font-weight: normal;"><b>Sarim</b></span></b></span><br />
486. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Sarim – multi-colored mung bean flour noodles in sweetened coconut milk served with crushed ice.</span><br />
487. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Sangkhaya fak thong</b></span><br />
488. <div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1R-OyxHQWJoic-USRyHTzE7SlquQt5fbtpvUM1hAaBXVw0fslVfqp3v7rcPa-dMJRGfxGuL0VycDdAbXIdS3xpRXZADTTtUF6a8Cjwn1vRVUFlzT_G954jHGMQVGOTt1uaH4SIHZdxac/s1600/1212472242%5B1%5D.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1R-OyxHQWJoic-USRyHTzE7SlquQt5fbtpvUM1hAaBXVw0fslVfqp3v7rcPa-dMJRGfxGuL0VycDdAbXIdS3xpRXZADTTtUF6a8Cjwn1vRVUFlzT_G954jHGMQVGOTt1uaH4SIHZdxac/s640/1212472242%5B1%5D.jpg" width="640" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
489. </span><br />
490. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Sangkhaya fak thong - egg and coconut custard served with pumpkin, similar to the coconut jam of Malaysia, Indonesia and the Philippines</span><br />
491. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">A Thai Pumpkin Custard. I'm sure if you cook this menu for dessert maybe for dinner. Your weight will go higher and higher. I rarely eat this menu because I think this is very luscious but the curd of custard is very fantastic too. So I suggest you eat this per month. It's worth to eat more that worried about your weight.</span><br />
492. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
493. </b></span><br />
494. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Tako</b></span><br />
495. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzhxxSickkQ-PPJDZn26R4kM3ypFSo6bTLtSs3XlGK2nt5DRdsLCJ8fpULqh5D8z1s1mv_MAfzUo1jii6p_Gczmj6-wmn7kowJCO63et2blg-qTf9FDSlXs4zMhYBsduTBIgwTtng3umg/s1600/tako-thai-pudding.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="481" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzhxxSickkQ-PPJDZn26R4kM3ypFSo6bTLtSs3XlGK2nt5DRdsLCJ8fpULqh5D8z1s1mv_MAfzUo1jii6p_Gczmj6-wmn7kowJCO63et2blg-qTf9FDSlXs4zMhYBsduTBIgwTtng3umg/s640/tako-thai-pudding.jpg" width="640" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
496. </span><br />
497. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Tako </b>- jasmine scented coconut pudding set in cups of fragrant pandanus leaf.</span><br />
498. &lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif;&quot;&gt;The Thai pudding of tako comes with a delicious topping of creamy coconut. And, the best thing about this delicious pudding is that, it’s so smooth that you don’t even have to exercise your teeth much to chew it. The scent of the coconut garnished at the top of the pudding, makes the dessert all the more appetizing.&lt;/span&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/ThaiCusine&lt;/div&gt;</description><link>http://thaicusine.blogspot.com/2010/10/desserts-sweet-snacks.html</link><author>noreply@blogger.com (Skutt Panda PO)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfrLmQ9vvCPLYWxlxtwD02lwR8oHhaW6vngjB94pWjfN3eWqUCgwdZai2JZOIN33Ho9esAWO6f-1UnFKom8ooiYDc85rk2UpA0lUZc9rc8UafbM4n5DkK97FcW_vR6vUAPQTAZqVRmpBU/s72-c/IMG_5405.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3276811252444684388.post-6371156068045630625</guid><pubDate>Tue, 26 Oct 2010 17:51:00 +0000</pubDate><atom:updated>2010-12-04T06:29:51.700-08:00</atom:updated><title>SOUTHERN SHARED DISHES</title><description>&lt;div class=&quot;MsoNormal&quot; style=&quot;line-height: 14.25pt; margin-bottom: .05in; mso-outline-level: 3;&quot;&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: black;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif;&quot;&gt;&lt;i&gt;Southern shared dishes&lt;o:p&gt;&lt;/o:p&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;line-height: 14.25pt; margin-bottom: .05in; mso-outline-level: 3;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: black;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif;&quot;&gt;&lt;i&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Times New Roman&#39;; font-style: normal; line-height: 20px;&quot;&gt;&lt;i&gt;&lt;span style=&quot;color: black;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif;&quot;&gt;Kaeng lueang&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
499. <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4hAKaBeukYk1IIGgMBs1zKV6yT3-i8ED6Qe702g5XBu9v3OE7aCl-wMO_kJQhNwYYWSEtf3ZseGjKRUf3Tu-mU5xRw6fwMti_V90kbhUNT8FkzkdfaHOmey6SftGXBGxdfDQdFHdMuCY/s1600/1234(1)%5B1%5D.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="471" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4hAKaBeukYk1IIGgMBs1zKV6yT3-i8ED6Qe702g5XBu9v3OE7aCl-wMO_kJQhNwYYWSEtf3ZseGjKRUf3Tu-mU5xRw6fwMti_V90kbhUNT8FkzkdfaHOmey6SftGXBGxdfDQdFHdMuCY/s640/1234(1)%5B1%5D.jpg" width="640" /></a></td></tr>
500. <tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-size: medium; line-height: 15px;"><b><span style="color: black;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><span class="Apple-style-span" style="font-family: 'Times New Roman'; font-style: normal; line-height: 20px;"><i><span style="color: black;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Kaeng lueang</span></span></i></span></i></span></span></b></span></td></tr>
501. </tbody></table><div class="MsoNormal" style="line-height: 14.25pt; margin-bottom: .05in; mso-outline-level: 3;"><b><span style="color: black;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><span class="Apple-style-span" style="font-family: 'Times New Roman'; font-style: normal; line-height: 20px;"><i><span style="color: black;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
502. </span></span></i></span></i></span></span></b></div><div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 1.2pt; margin-left: .25in; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;"><span style="color: black;"><span style="font: normal normal normal 7pt/normal 'Times New Roman';"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i> </i></span></span></span></span><i><span style="color: black;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Kaeng lueang</span></span></i><span style="color: black;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i> - a sour spicy yellow curry that does not contain coconut milk, often with fish and vegetables.<o:p></o:p></i></span></span><br />
503. <span style="color: black;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><br />
504. </i></span></span></div><div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 1.2pt; margin-left: .25in; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;"><span style="color: black;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><span class="Apple-style-span" style="font-family: 'Times New Roman'; font-style: normal;"><span style="color: black;"><span style="font: normal normal normal 7pt/normal 'Times New Roman';"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><b> </b></i></span></span></span></span><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Kaeng matsaman</b></span></i><span style="color: black;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><b> </b></i></span></span></span></i></span></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
505. <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZoo5D4hqE9vvvupqQ641yeCm8n7kq1rUEscZ8EoB6I4lou4A54CXLwphLZBxSoPV3s8XNGYBl8Kae8HbN4gnqCfGBH6H4mJpVRMpGwlbRuSdNmt24axNcPQZO82-i-7cseJpq7pm2yjM/s1600/massaman-beef-curry.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="409" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZoo5D4hqE9vvvupqQ641yeCm8n7kq1rUEscZ8EoB6I4lou4A54CXLwphLZBxSoPV3s8XNGYBl8Kae8HbN4gnqCfGBH6H4mJpVRMpGwlbRuSdNmt24axNcPQZO82-i-7cseJpq7pm2yjM/s640/massaman-beef-curry.jpg" width="640" /></a></td></tr>
506. <tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: medium; line-height: 20px;"><i><span class="Apple-style-span" style="font-family: 'Times New Roman'; font-style: normal;"><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Kaeng matsaman</b></span></i></span></i></span></td></tr>
507. </tbody></table><div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 1.2pt; margin-left: .25in; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;"><span style="color: black;"><span style="font: normal normal normal 7pt/normal 'Times New Roman';"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i> </i></span></span></span></span><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Kaeng matsaman</span></i><span style="color: black;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i> - also known in English as </i></span><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Massaman curry</span></i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>, it is an Indian style curry, usually made by Thai-Muslims, of stewed beef and containing roasted dried spices, such as coriander seed, that are rarely found in other Thai curries.</i></span></span><br />
508. <span style="color: black;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><br />
509. </i></span></span></div><div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 1.2pt; margin-left: .25in; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;"><span style="color: black;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><span class="Apple-style-span" style="font-family: 'Times New Roman'; font-style: normal;"><i><span style="color: black;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Kaeng tai pla</b></span></span></i></span></i></span></span></div><div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 1.2pt; margin-left: .25in; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
510. <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCsSkDLgYWCznEBFxgMXX3rc51KkRQwzOcGvXTWW1l2nM8fzHmqfcaZBuT44Ou25eSkxSKXNnF66SHTHQ8e1jYnWkc30oaG9nYzHjx58Q-urkWg1qHOzveOPk6QZT0eXHqvPaBgD_nics/s1600/201002-12-103233-1%5B1%5D.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="433" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCsSkDLgYWCznEBFxgMXX3rc51KkRQwzOcGvXTWW1l2nM8fzHmqfcaZBuT44Ou25eSkxSKXNnF66SHTHQ8e1jYnWkc30oaG9nYzHjx58Q-urkWg1qHOzveOPk6QZT0eXHqvPaBgD_nics/s640/201002-12-103233-1%5B1%5D.jpg" width="640" /></a></td></tr>
511. <tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: medium; line-height: 20px;"><i><span class="Apple-style-span" style="font-family: 'Times New Roman'; font-style: normal;"><i><span style="color: black;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Kaeng tai pla</b></span></span></i></span></i></span></td></tr>
512. </tbody></table></div><div class="MsoNormal" style="line-height: 18pt; margin-bottom: 1.2pt; margin-left: 0.25in; text-indent: 0px;"><div style="text-indent: -20px;"><span style="color: black;"><span style="font: normal normal normal 7pt/normal 'Times New Roman';"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i> </i></span></span></span></span><i><span style="color: black;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Kaeng tai pla</span></span></i><span style="color: black;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i> - a thick sour vegetable curry made with </i></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>tumeric</i></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i> and shrimp paste, often containing roasted fish or fish innards, bamboo shoots and eggplant.</i></span></span></div></div><div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 1.2pt; margin-left: .25in; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;"><span style="color: black;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><span class="Apple-style-span" style="font-family: 'Times New Roman'; font-style: normal;"><i><span style="color: black;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
513. </b></span></span></i></span></i></span></span><br />
514. <span style="color: black;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><span class="Apple-style-span" style="font-family: 'Times New Roman'; font-style: normal;"><i><span style="color: black;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Khua kling</b></span></span></i></span></i></span></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
515. <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbxOgGcC0t_kdyaEcGAUE-K-5fFLXQT1FqjytM-qqbSsIe0LqKdHt9bxy_-uB7eCAUFIeAEFTKLRzqsZCSvmkYSWWrPsiS2aNzJwaCTo9rMuQDZaCg95KSt5IhwHENuBSm_mSubk1BiIQ/s1600/4080692991_12642796d3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="481" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbxOgGcC0t_kdyaEcGAUE-K-5fFLXQT1FqjytM-qqbSsIe0LqKdHt9bxy_-uB7eCAUFIeAEFTKLRzqsZCSvmkYSWWrPsiS2aNzJwaCTo9rMuQDZaCg95KSt5IhwHENuBSm_mSubk1BiIQ/s640/4080692991_12642796d3.jpg" width="640" /></a></td></tr>
516. <tr><td class="tr-caption" style="text-align: center;"><div class="MsoNormal" style="font-size: medium; line-height: 18pt; margin-bottom: 1.2pt; margin-left: 0.25in; margin-right: 0px; margin-top: 0px; text-indent: -0.25in;"><span style="color: black;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><span class="Apple-style-span" style="font-family: 'Times New Roman'; font-style: normal;"><i><span style="color: black;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Khua kling</b></span></span></i></span></i></span></span></div></td></tr>
517. </tbody></table><br />
518. <div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 1.2pt; margin-left: .25in; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;"><i><span style="color: black;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Khua kling</span></span></i><span style="color: black;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i> - a very dry spicy curry made with minced or diced meat with sometimes yardlong beans added to it; often served with fresh green </i></span><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">phrik khi nu</span></i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i> (thai chilies) and copious amounts of finely shredded </i></span><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">bai makrut</span></i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i> (kaffir lime leaves).</i></span></span></div><div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 1.2pt; mso-margin-top-alt: auto;"><br />
519. &lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/ThaiCusine&lt;/div&gt;</description><link>http://thaicusine.blogspot.com/2010/10/southern-shared-dishes-kaeng-lueang.html</link><author>noreply@blogger.com (Skutt Panda PO)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4hAKaBeukYk1IIGgMBs1zKV6yT3-i8ED6Qe702g5XBu9v3OE7aCl-wMO_kJQhNwYYWSEtf3ZseGjKRUf3Tu-mU5xRw6fwMti_V90kbhUNT8FkzkdfaHOmey6SftGXBGxdfDQdFHdMuCY/s72-c/1234(1)%5B1%5D.jpg" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3276811252444684388.post-5863261691626208351</guid><pubDate>Tue, 26 Oct 2010 11:45:00 +0000</pubDate><atom:updated>2010-12-04T06:29:34.202-08:00</atom:updated><title>THAILAND NORTHERN SHARED DISHES</title><description>&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif;&quot;&gt;Northern shared dishes&lt;/span&gt;&lt;br /&gt;
520. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRXn_zR7UihTktPRnrZGy_ZNzAbvYBESM6UXggbMy0B191TZgVVBc6ipJxT3LORp6GhZUhE_NIRczKRjnE1n4CXXygT6J8mrPiSI6MeW3F7PvJZkU1ACTmA80VdJiWlur7bN_S-iOiQDk/s1600/kanghangla2282552111244.jpg" imageanchor="1" style="clear: left; display: inline !important; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRXn_zR7UihTktPRnrZGy_ZNzAbvYBESM6UXggbMy0B191TZgVVBc6ipJxT3LORp6GhZUhE_NIRczKRjnE1n4CXXygT6J8mrPiSI6MeW3F7PvJZkU1ACTmA80VdJiWlur7bN_S-iOiQDk/s640/kanghangla2282552111244.jpg" width="640" /></a><span class="Apple-style-span" style="line-height: 19px;"><b><i><span class="Apple-style-span" style="font-style: normal; font-weight: normal; line-height: normal;"><b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Kaeng hang-le</span></b></span></i></b></span><br />
521. <span class="Apple-style-span" style="line-height: 19px;"><b><i><span class="Apple-style-span" style="font-style: normal; font-weight: normal; line-height: normal;"><b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
522. </span></b></span></i></b></span><br />
523. <b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Kaeng hang-le</span></b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> - a Burmese influenced stewed pork curry which uses peanuts, dried chilies and tamarind juice in the recipe but containing no coconut milk.</span><br />
524. <b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Kaeng khae</span></b><br />
525. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQccyEsXW3p0wpthncGistOJyqJZhHo5On6-iy2qix3ofXYwy5DD6D9J3AbQh6Ja4HdQnsbnRBZeWjOulOErKo5iLu2WPhCpElAHQjIXJhqHB6I2Ax-d72QEdPEztxqwp6xGmv_HXDn6E/s1600/Kaeng_om_01.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQccyEsXW3p0wpthncGistOJyqJZhHo5On6-iy2qix3ofXYwy5DD6D9J3AbQh6Ja4HdQnsbnRBZeWjOulOErKo5iLu2WPhCpElAHQjIXJhqHB6I2Ax-d72QEdPEztxqwp6xGmv_HXDn6E/s640/Kaeng_om_01.jpg" width="640" /></a></div><b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
526. </span></b><br />
527. <b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Kaeng khae</span></b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> - is a spicy northern Thai curry of herbs, vegetables, the leaves of an acacia tree (chaom) and meat (chicken, water buffalo, pork or frog). It also does not contain any coconut milk.</span><br />
528. <b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Kaep mu</span></b><br />
529. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
530. </b></span><br />
531. <b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Kaep mu</span></b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> - deep fried crispy pork rinds, often eaten with nam phrik num. Also eaten as a snack.</span><br />
532. <b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Nam phrik num</span></b><br />
533. <b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Nam phrik num</span></b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> - a chili paste of pounded large green chilies, shallots, garlic, coriander leaves, lime juice and fish sauce; eaten with steamed and raw vegetables, and sticky rice.</span><br />
534. <b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Nam phrik ong</span></b><br />
535. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcpB5NkC87xXNXbC_9FGuNrs83YXx1NQrtY8UCJ3mHxnJC290gep89GKooPgQfQBoi1eq4a2-fuOg8czNDw7iHFSgzR2SzPsYIODZ9iPD5P0sHVfeCS38XYFFm470rMDq4L2xNXSYwyvY/s1600/nam-prik-ong.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcpB5NkC87xXNXbC_9FGuNrs83YXx1NQrtY8UCJ3mHxnJC290gep89GKooPgQfQBoi1eq4a2-fuOg8czNDw7iHFSgzR2SzPsYIODZ9iPD5P0sHVfeCS38XYFFm470rMDq4L2xNXSYwyvY/s640/nam-prik-ong.jpg" width="640" /></a></div><b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
536. </span></b><br />
537. <b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Nam phrik ong</span></b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> - resembling a thick Bolognese sauce, it is made with dried chilies, minced pork and tomato; eaten with steamed and raw vegetables, and sticky rice.</span><br />
538. <b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Sai ua</span></b><br />
539. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQE2BPJte5wXDKmZJh_kAMd4nX6Y9x6oQemnId12BGu4TBpghliiHeO9sfPT-G4ZcAmcfNk0sUDo3GTwd7zm0cD80RIGXMoFbhU1ganwm4SjhE3mCsBI9A_W0PCEi8Pe0gn8VA4f6defw/s1600/Thanin_market_chiang_mai_sausage.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQE2BPJte5wXDKmZJh_kAMd4nX6Y9x6oQemnId12BGu4TBpghliiHeO9sfPT-G4ZcAmcfNk0sUDo3GTwd7zm0cD80RIGXMoFbhU1ganwm4SjhE3mCsBI9A_W0PCEi8Pe0gn8VA4f6defw/s640/Thanin_market_chiang_mai_sausage.jpg" width="640" /></a></div><b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
540. </span></b><br />
541. <b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Sai ua</span></b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> - a grilled sausage of ground pork mixed with spices and herbs, similar to Lao sausage; it is often served with chopped fresh ginger and chilies at a meal. It is also sold at markets in Chiang Mai as a snack.</span><br />
542. <div><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; line-height: 19px;"><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Sai ua</b></span></i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> (ไส้อั่ว) is a type of sausage from Chiang Mai which is highly regarded in the rest of Thailand. It is a slightly spicy grilled pork sausage containing red curry spices and fresh herbs. The taste of finely shredded kaffir lime leaves, coriander leaves and lemon grass permeates the dish. Those shown here are about 25mm (1 inch) thick. It is often eaten as a snack on its own or served with peanuts, chopped ginger, chopped chillies and sliced shallots as a starter. Additional herbs and (raw) vegetables are optional.</span></span><br />
543. <span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; line-height: 19px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
544. </span></span><br />
545. <span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; line-height: 19px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-family: Arial; font-size: 13px; line-height: normal;"></span></span></span><br />
546. <span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; line-height: 19px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"></span></span><br />
547. &lt;span class=&quot;Apple-style-span&quot; style=&quot;-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; line-height: 19px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif;&quot;&gt;&lt;div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: medium;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #cc0000;&quot;&gt;Bone Appetite&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: large;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Hew kaow&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/ThaiCusine&lt;/div&gt;</description><link>http://thaicusine.blogspot.com/2010/10/thailand-northern-shared-dishes.html</link><author>noreply@blogger.com (Skutt Panda PO)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRXn_zR7UihTktPRnrZGy_ZNzAbvYBESM6UXggbMy0B191TZgVVBc6ipJxT3LORp6GhZUhE_NIRczKRjnE1n4CXXygT6J8mrPiSI6MeW3F7PvJZkU1ACTmA80VdJiWlur7bN_S-iOiQDk/s72-c/kanghangla2282552111244.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3276811252444684388.post-1579251397644241350</guid><pubDate>Tue, 26 Oct 2010 11:27:00 +0000</pubDate><atom:updated>2010-12-04T06:29:13.389-08:00</atom:updated><title>THAILAND NORTHEASTERN SHARED DISHES</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO5s11fXtejoAdXeRiVv55nUNpE-yIn1jdhRB9QXLlABJz9NP8_fIwGq0HJq7Dq9J-3ruZ8qsTsXC0xvq-qy9elLTofkciipkB4bosVYzs25bVGLZbljmU01qHjweDBb1XL5swk-qSxyI/s1600/Somtam_kaiyang_khaoniaow.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;438&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO5s11fXtejoAdXeRiVv55nUNpE-yIn1jdhRB9QXLlABJz9NP8_fIwGq0HJq7Dq9J-3ruZ8qsTsXC0xvq-qy9elLTofkciipkB4bosVYzs25bVGLZbljmU01qHjweDBb1XL5swk-qSxyI/s640/Somtam_kaiyang_khaoniaow.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
548. <b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Northeastern shared dishes</span></b><br />
549. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
550. </span><br />
551. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">The cuisine of Northeastern Thailand generally feature dishes similar to those found in Laos, as Isan people historically have close ties with Lao culture and speak a language that is generally mutually intelligible with the Lao language.</span><br />
552. <b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Kai yang - marinated, grilled chicken.</span></b><br />
553. <div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU9CWvqd7FfDFVZ85ET3jRIvd42uFcBKmhTEm5tFMyDywO1BFE1DHnejKK_LiAwnk_3n7mn0UcrypexjgUhF-FeCXqIQYrYlZxNhZBcTeCgOboyxnKWe-NRN3hOV9sTwYiYCuvXiZfFvY/s1600/Image+222.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU9CWvqd7FfDFVZ85ET3jRIvd42uFcBKmhTEm5tFMyDywO1BFE1DHnejKK_LiAwnk_3n7mn0UcrypexjgUhF-FeCXqIQYrYlZxNhZBcTeCgOboyxnKWe-NRN3hOV9sTwYiYCuvXiZfFvY/s640/Image+222.jpg" width="640" /></a></div><b><br />
554. </b><br />
555. <b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Kai yang</span></b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> (Thai: ไก่ย่าง, pronounced [kàj jâ]) or ping gai  )is a dish originating from the Lao people of Laos and Isan, but it is commonly eaten throughout Thailand as well, where it has become immensely popular. The dish is a common staple of street markets and readily available at all times. Being a typical Laotian/Isan dish, it is often paired with som tam/tam mak hoong and sticky rice (Thai/Isan: ข้าวเหนียว;). It is also eaten with raw vegetables, and often dipped in spicy sauces such as Laotian jaew bong.</span><br />
556. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">In Thailand there are also many famous Thai Muslim varieties of kai yang.</span><br />
557. <b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Khao niao</span></b><br />
558. <div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMS3qj-UWUIMChHwTfWK6CQue9qZolR7wMkGkMd8Du4V4tzRZ7tjHN3-ZSgPOdqEuWD6L7YbjsI6um8if6NVCMa8Y6cHZ0YICldr-tDzYZk2OPJWwUKMwyrXbubM4ckeii09Su_6Qelos/s1600/242_1%5B1%5D.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="406" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMS3qj-UWUIMChHwTfWK6CQue9qZolR7wMkGkMd8Du4V4tzRZ7tjHN3-ZSgPOdqEuWD6L7YbjsI6um8if6NVCMa8Y6cHZ0YICldr-tDzYZk2OPJWwUKMwyrXbubM4ckeii09Su_6Qelos/s640/242_1%5B1%5D.jpg" width="640" /></a></div><br />
559. <br />
560. <b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Khao niao</span></b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> - Glutinous rice is eaten as a staple food both in the Northeast as in the North of Thailand; it is traditionally steamed.</span><br />
561. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><span class="Apple-style-span" style="line-height: 24px;">Lap</span></b></span><br />
562. <div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJhDkpUMjqBypkeyiaRdFfeXFBqV8soItbQjCql7G82i1-BoK_IxKyfvo0lrkr1BQFvd8pbz0Ry4bdNv9y_k5wPsS7m9Z9y2bd9geY3VoPpOyWDjhrWDcycadA1kPtKJxzB4UbLlLz2lI/s1600/Laapjpg.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJhDkpUMjqBypkeyiaRdFfeXFBqV8soItbQjCql7G82i1-BoK_IxKyfvo0lrkr1BQFvd8pbz0Ry4bdNv9y_k5wPsS7m9Z9y2bd9geY3VoPpOyWDjhrWDcycadA1kPtKJxzB4UbLlLz2lI/s640/Laapjpg.jpg" width="640" /></a></div><br />
563. <b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Lap </span></b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- a traditional Lao salad containing meat, onions, chillies, roasted rice powder and garnished with mint.</span><br />
564. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 24px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Lab is most often made with chicken, beef, duck, turkey, pork or even fish, flavored with fish sauce, lime juice and fresh herbs. The meat can be either raw or cooked; it is minced and mixed with chilli, mint and, optionally, assorted vegetables. Roughly ground toasted rice (</span><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">khao kua</span></i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">) is also a very important component of the dish. The dish is served at room temperature and usually with a serving of sticky rice as is customary in Laos and Isan. </span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">There is also a variant from Northern Thailand which does not use lime or fish sauce, but rather other local condiments for flavor and seasoning. "Larb pla" (Thai: </span><span lang="th" xml:lang="th"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">ลาบปลา</span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">) is one kind of larb which made of minced fish mixed with spices. There is a kind of larb called </span><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">lu</span></i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> (Thai: </span><span lang="th" xml:lang="th"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">หลู้</span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">) which is made of minced raw beef mixed with blood, bile and spices. Lu is usually eaten with vegetables and often served with beer or the local moonshine called </span><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">lao khao</span></i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">.</span></span><br />
565. <br />
566. <b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Nam chim chaeo</span></b><br />
567. <div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiauU_gB9DItyC1d-ZTq3Z3MOXofNnpTV5iE_hRuWcshgU2tHSG0AAZU2FSykGAs4vbYToHpc2emeGqC5jtPsIKMPWKT3g90Kz-Eyv3Gd2-wFK7TOZSkIL6EEOumnYXpGYg_lcEt6vN4AA/s1600/Huay_Kaew_waterfall_mu_yang.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiauU_gB9DItyC1d-ZTq3Z3MOXofNnpTV5iE_hRuWcshgU2tHSG0AAZU2FSykGAs4vbYToHpc2emeGqC5jtPsIKMPWKT3g90Kz-Eyv3Gd2-wFK7TOZSkIL6EEOumnYXpGYg_lcEt6vN4AA/s640/Huay_Kaew_waterfall_mu_yang.jpg" width="640" /></a></div><br />
568. <b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Nam chim chaeo</span></b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> - is a sticky, sweet and spicy dipping sauce made with dried chilies, fish sauce, palm sugar </span><br />
569. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">and black roasted rice flour. It is often served as a dip with mu yang (Thai: หมูย่าง, grilled pork).</span><br />
570. <div class="separator" style="clear: both; text-align: center;"></div><b><span class="Apple-style-span" style="font-weight: normal;"><b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Nam tok</span></b></span></b><br />
571. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAfWJqPg25pCDhTfibXxRUtlaYQibdDiv7nlrM0_1C2r0bk8_wMOkKY5fRWzeQU4d7q9xBjr04DjLJgvjA7ky7RB2MS2ChOomjsAB4Ge6kjvZhTAa1ZmgzfsdGitWeJMZV12jnZ_GY0KM/s1600/2336210547_49c107fda8.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAfWJqPg25pCDhTfibXxRUtlaYQibdDiv7nlrM0_1C2r0bk8_wMOkKY5fRWzeQU4d7q9xBjr04DjLJgvjA7ky7RB2MS2ChOomjsAB4Ge6kjvZhTAa1ZmgzfsdGitWeJMZV12jnZ_GY0KM/s640/2336210547_49c107fda8.jpg" width="640" /></a></div><b><span class="Apple-style-span" style="font-weight: normal;"><b><br />
572. </b></span></b><br />
573. <b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Nam tok</span></b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> - made with pork (mu) or beef (nuea) and somewhat identical to lap, except that the pork or beef is cut into thin strips rather than minced.</span><br />
574. <b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Som tam</span></b><br />
575. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhetQFU0GRnLL3YLVlOk2fZTHCk9hgbEq9XDXhJYbIhCQVmypkDW36axKckF5LZ-Y6okmMaHVZOtws-7VBmkA4HVoMIf2uzyPN0a1K_f9GbfjT8PJZZD43_RHVPW4R9NMA9m0qkEGATrw4/s1600/Somtam.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhetQFU0GRnLL3YLVlOk2fZTHCk9hgbEq9XDXhJYbIhCQVmypkDW36axKckF5LZ-Y6okmMaHVZOtws-7VBmkA4HVoMIf2uzyPN0a1K_f9GbfjT8PJZZD43_RHVPW4R9NMA9m0qkEGATrw4/s640/Somtam.jpg" width="640" /></a></div><br />
576. <b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Som tam</span></b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> - grated papaya salad, pounded with a mortar and pestle, similar to the Laos Tam mak hoong. There are three main variations: som tam pu (Thai: ส้มตำปู) with salted black crab, and som tam thai (Thai: ส้มตำไทย) with peanuts, dried shrimp and palm sugar and som tam pla ra (Thai: ส้มตำปลาร้า) from the north eastern part of Thailand (Isan), with salted gourami fish, white eggplants, fish sauce and long beans. Som tam is usually eaten with sticky rice but a popular variation is to serve it with khanom chin (rice noodles) instead.</span><br />
577. <b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Suea rong hai</span></b><br />
578. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_F74S054t82x5YPx44Y50-G8FYxXWFZt87dU7ZcKtlOA1quZiBhs5KC-hiHKt_YAMdwmdKvBznWXqMCdhTOHQLf-dJt8mGf_hO1Pdh9F4h-qF1s2qPHB80N7PPoy_ZbXKYfFJVCziuTs/s1600/DSC02569.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_F74S054t82x5YPx44Y50-G8FYxXWFZt87dU7ZcKtlOA1quZiBhs5KC-hiHKt_YAMdwmdKvBznWXqMCdhTOHQLf-dJt8mGf_hO1Pdh9F4h-qF1s2qPHB80N7PPoy_ZbXKYfFJVCziuTs/s640/DSC02569.jpg" width="640" /></a></div><b><br />
579. </b><br />
580. <b><br />
581. </b><br />
582. <b><br />
583. </b><br />
584. <b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Suea rong hai</span></b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> - grilled beef brisket.</span><br />
585. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Tom saep - Northeastern-style hot & sour soup.</span><br />
586. <div><br />
587. &lt;div style=&quot;font-family: Arial; font-size: 13px;&quot;&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: medium;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #cc0000;&quot;&gt;Bone Appetite&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;font-family: Arial; font-size: 13px; text-align: justify;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: large;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Hew kaow&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/ThaiCusine&lt;/div&gt;</description><link>http://thaicusine.blogspot.com/2010/10/thailand-northeastern-shared-dishes.html</link><author>noreply@blogger.com (Skutt Panda PO)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO5s11fXtejoAdXeRiVv55nUNpE-yIn1jdhRB9QXLlABJz9NP8_fIwGq0HJq7Dq9J-3ruZ8qsTsXC0xvq-qy9elLTofkciipkB4bosVYzs25bVGLZbljmU01qHjweDBb1XL5swk-qSxyI/s72-c/Somtam_kaiyang_khaoniaow.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3276811252444684388.post-5803315505118129021</guid><pubDate>Tue, 26 Oct 2010 10:07:00 +0000</pubDate><atom:updated>2010-12-04T06:28:52.143-08:00</atom:updated><title>HISTORY AND CENTRAL THAI SHARED DISHES</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;border-collapse: collapse; font-family: Arial, Helvetica, sans-serif; font-size: 14px;&quot;&gt;&lt;strong&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-weight: normal;&quot;&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;border-collapse: collapse; font-family: Arial, Helvetica, sans-serif; font-size: 14px;&quot;&gt;&lt;strong&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-weight: normal;&quot;&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;
588. <span class="Apple-style-span" style="border-collapse: collapse; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><strong><span class="Apple-style-span" style="font-weight: normal;"><strong></strong></span></strong></span><br />
589. <span class="Apple-style-span" style="border-collapse: collapse; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><strong><span class="Apple-style-span" style="font-weight: normal;"><strong></strong></span></strong></span><br />
590. <span class="Apple-style-span" style="border-collapse: collapse; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><strong><span class="Apple-style-span" style="font-weight: normal;"><strong></strong></span></strong></span><br />
591. <span class="Apple-style-span" style="border-collapse: collapse; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><strong><span class="Apple-style-span" style="font-weight: normal;"><strong></strong></span></strong></span><br />
592. <span class="Apple-style-span" style="border-collapse: collapse; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><strong><span class="Apple-style-span" style="font-weight: normal;"><strong></strong></span></strong></span><br />
593. <span class="Apple-style-span" style="border-collapse: collapse; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><strong><span class="Apple-style-span" style="font-weight: normal;"><strong></strong></span></strong></span><br />
594. <span class="Apple-style-span" style="border-collapse: collapse; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><strong><span class="Apple-style-span" style="font-weight: normal;"><strong><div style="border-collapse: separate; font-family: 'Times New Roman'; font-size: medium; font-weight: normal; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><b>Thai cuisine is the national cuisine of Thailand</b>. Thai cuisine places emphasis on lightly prepared dishes with strong aromatic components. Thai cuisine is known for being spicy. Balance, detail and variety are important to Thai cooking. Thai food is known for its balance of the five fundamental taste senses in each dish or the overall meal: ho<b>t (spicy), sour, sweet, salty, and (optional) bitter.</b></i></span></div></div><div style="border-collapse: separate; font-family: 'Times New Roman'; font-size: medium; font-weight: normal; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><br />
595. </i></span></div></div><div style="border-collapse: separate; font-family: 'Times New Roman'; font-size: medium; font-weight: normal; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>Although popularly considered a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, and Southern, each cuisine sharing similar foods or foods derived from those of neighboring countries and regions: Burma, the Chinese province of Yunnan and Laos to the north, <b>Cambodia</b>, <b>Laos </b>and to the east and <b>Malaysia </b>to the south of <b>Thailand</b>. In addition to these four regional cuisines, there is also the Thai Royal Cuisine which can trace its history back to the palace cuisine of the Ayutthaya kingdom (1351–1767 CE). Its refinement, cooking techniques and its use of ingredients were of great influence to the cuisine of the Central Thai plains.</i></span></div></div><div style="border-collapse: separate; font-family: 'Times New Roman'; font-size: medium; font-weight: normal; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>The culinary traditions and cuisines of Thailand's neighbors have influenced Thai cuisine over many centuries. Regional variations tend to correlate to neighboring states as well as climate and geography. Southern curries tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice. The cuisine of Northeastern (or Isan) Thailand is heavily influenced by Lao cuisine. Many popular dishes eaten in Thailand were originally Chinese dishes which were introduced to Thailand mainly by the Teochew people who make up the majority of the Thai Chinese. Such dishes include chok (rice porridge), kuai-tiao rat na (fried rice-noodles) and khao kha mu (stewed pork with rice). The Chinese also introduced the use of a wok for cooking, the technique of deep-frying and stir-frying dishes, and noodles and soy products.</i></span><br />
596. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><br />
597. </i></span><br />
598. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i></i></span><br />
599. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i></i></span><br />
600. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i></i></span><br />
601. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i></i></span><br />
602. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i></i></span><br />
603. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><div style="font-family: 'Times New Roman'; font-style: normal; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Central Thai shared dishes</b></span></div></div><div style="font-family: 'Times New Roman'; font-style: normal; text-align: left;"></div><div class="separator" style="clear: both; font-family: 'Times New Roman'; font-style: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"></div></i></span></div></div></strong></span></strong></span><br />
604. <div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="border-collapse: collapse; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><strong><span class="Apple-style-span" style="font-weight: normal;"><strong><br />
605. </strong></span></strong></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="border-collapse: collapse; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><strong><span class="Apple-style-span" style="font-weight: normal;"><strong>Tom Yum</strong> </span></strong></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC4SpW4ncuorSRlNHKObrm5HoCFAdC_r32_DtVjU-Lx0zDk-GMfh53TH-ikEGNEZfvOQhzvJNDnQwch-7BJWX0mF6p3N-PEhyphenhyphenshGXdN3aQDMi5wX4RY1bIYxEqLmrCwvT5EQKNn0id6FY/s1600/Tom_Yum_Goong00011%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC4SpW4ncuorSRlNHKObrm5HoCFAdC_r32_DtVjU-Lx0zDk-GMfh53TH-ikEGNEZfvOQhzvJNDnQwch-7BJWX0mF6p3N-PEhyphenhyphenshGXdN3aQDMi5wX4RY1bIYxEqLmrCwvT5EQKNn0id6FY/s640/Tom_Yum_Goong00011%5B1%5D.JPG" width="474" /></a></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="border-collapse: collapse; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><strong><span class="Apple-style-span" style="font-weight: normal;"><br />
606. </span></strong></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: medium;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 14px;"><b><br />
607. </b></span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="border-collapse: collapse; font-family: Arial, Helvetica, sans-serif;"><strong>Tom Yum</strong> is the most famous of Thai soups, being very popular in Thai restaurants in the US. It is a clear sour soup which is flavored with fresh lemon grass and kaffir lime leaf. The most well-known version uses shrimp (in Thai:<em> goong, koon, kung</em>), but you may also use firm white-flesh fish (see <em>Tom Yum Taleh</em>) or chicken (<em>gy, gai or kai</em>).</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="border-collapse: collapse; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><span class="Apple-style-span" style="border-collapse: separate; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: medium;"><b><i></i></b></span></span></div><span class="Apple-style-span" style="border-collapse: collapse; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><b><i></i></b></span><br />
608. <span class="Apple-style-span" style="border-collapse: collapse; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><b><i></i></b></span><br />
609. <span class="Apple-style-span" style="border-collapse: collapse; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><b><i></i></b></span><br />
610. <span class="Apple-style-span" style="border-collapse: collapse; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><b><i></i></b></span><br />
611. <span class="Apple-style-span" style="border-collapse: collapse; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><b><i></i></b></span><br />
612. <span class="Apple-style-span" style="border-collapse: collapse; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><b><i></i></b></span><br />
613. <span class="Apple-style-span" style="border-collapse: collapse; font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><b><i><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
614. </div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Red curry</div></i></b></span><br />
615. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlpCG1b_PgHjPhO_XgL02Ns8CxVTO1mfqqVR9PPcoAJqr3VMRryeiM3o77rSrreDtA65HSVQIAI1hW4OA9d6FIXMmVutrU_FF8l_ccPBkLOmA5NiZxSFsiT-pc_UMBy71zgCwo89jzph8/s1600/Red_roast_duck_curry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="489" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlpCG1b_PgHjPhO_XgL02Ns8CxVTO1mfqqVR9PPcoAJqr3VMRryeiM3o77rSrreDtA65HSVQIAI1hW4OA9d6FIXMmVutrU_FF8l_ccPBkLOmA5NiZxSFsiT-pc_UMBy71zgCwo89jzph8/s640/Red_roast_duck_curry.jpg" width="640" /></a></div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i><br />
616. </i></span><br />
617. <div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i></i></b></span><br />
618. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>Red curry<span class="Apple-style-span" style="font-weight: normal;"> (Thai: แกงเผ็ด; spicy curry) is a popular Thai dish consisting of curry paste to which coconut milk is added. The base is properly made with a mortar and pestle, and remains moist throughout the preparation process. </span><br />
619. <span class="Apple-style-span" style="font-weight: normal;">Red curry paste itself is the core flavouring for a number of other non-related dishes such Thot man pla (fish cakes) and sai ua (grilled Chiang Mai sausage).</span><br />
620. </i></b></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>Red Curry with Roasted Duck is one of the most popular types of curries in Thai restaurants outside of Thailand. See our website for the Homemade Red Curry Paste recipe or if you are short of time, substitute ready-made canned curry paste with great results.</i></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><span class="Apple-style-span" style="font-family: 'Times New Roman'; font-weight: normal;"><b><span class="Apple-style-span" style="font-weight: normal; line-height: 19px;"><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Ho mok pla</b></span></i></span></b></span></b></span></div><div class="separator" style="clear: both; text-align: center;"></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
621. <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtkyaoY1BIfL63Fg0PZmcdnXim7CC8GOIUcx3SytfwA_ZP9C2K9Pq_IS6U2q8NoFrzrMqkD4oD3PE8Sx7CeI7lvi3igf0w6DQbZWJVw3YY-Jm3eJEetI21-YephLazgYQOOFrdpshZ7W4/s1600/800px-Thai_style_Otah.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtkyaoY1BIfL63Fg0PZmcdnXim7CC8GOIUcx3SytfwA_ZP9C2K9Pq_IS6U2q8NoFrzrMqkD4oD3PE8Sx7CeI7lvi3igf0w6DQbZWJVw3YY-Jm3eJEetI21-YephLazgYQOOFrdpshZ7W4/s640/800px-Thai_style_Otah.JPG" width="640" /></a></td></tr>
622. <tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-family: sans-serif; font-size: 11px; line-height: 15px;"><i><b>Ho mok pla</b></i><b>, fish curry paté</b></span></td></tr>
623. </tbody></table><div style="text-align: center;"><b><span class="Apple-style-span" style="font-weight: normal; line-height: 19px;"><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Ho mok pla</b></span></i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> - a </span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">paté</span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> of fish, spices, coconut milk and egg, steamed in a banana leaf cup and topped with thick coconut cream before serving.</span></span></b></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: 'Times New Roman'; line-height: normal;"><b><span class="Apple-style-span" style="font-weight: normal; line-height: 19px;"><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br />
624. </b></span></i></span></b></span></span></span><br />
625. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: 'Times New Roman'; line-height: normal;"><b><span class="Apple-style-span" style="font-weight: normal; line-height: 19px;"><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>T</b></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>hot man</b></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> </span></i></span></b></span> </span></span></div><div style="text-align: justify;"></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
626. <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8eIOsnNrtYC5GKIq_8k90MHZe0lbB9zPZtWymfGpI3bYFTLXBxC8tnWUVRG24ADOZWrZfT4zp-WG4MJziOCCplWTCnEYb5mLYzoE60cwHo2R32VTnE5uvGh5Q3-RQErZweZHQ-USWBws/s1600/800px-Thanin_market_tod_man_pla.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8eIOsnNrtYC5GKIq_8k90MHZe0lbB9zPZtWymfGpI3bYFTLXBxC8tnWUVRG24ADOZWrZfT4zp-WG4MJziOCCplWTCnEYb5mLYzoE60cwHo2R32VTnE5uvGh5Q3-RQErZweZHQ-USWBws/s640/800px-Thanin_market_tod_man_pla.jpg" width="640" /></a></td></tr>
627. <tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-family: sans-serif; font-size: 11px; line-height: 15px;"><i><b>Thot man pla krai</b></i><b> with fried basil</b></span></td></tr>
628. </tbody></table><br />
629. <div style="text-align: justify;"><b><span class="Apple-style-span" style="font-weight: normal; line-height: 19px;"><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>T</b></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>hot man</b></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> - deep fried fishcake made from </span></i><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">knifefish</span></i><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> (Thot man pla krai, </span></i><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Thai</span></i><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">: </span></i><span lang="th" xml:lang="th"><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">ทอดมันปลากราย</span></i></span><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">) or shrimp (Thot man kung, </span></i><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Thai</span></i><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">: </span></i><span lang="th" xml:lang="th"><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">ทอดมันกุ้ง</span></i></span><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">).</span></i></span></b></div><div style="text-align: justify;"><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Thot man pla is made by deep frying small patties of minced fish (most often plakrai) mixed with red curry paste, finely chopped yardlong beans (tua fak yao, Thai: ถั่วฝักยาว), and finely shredded kaffir lime leaves (bai makrut, Thai: ใบมะกรูด). The same recipe with minced prawns, instead of fish, will make you thot man kung (Thai: ทอดมันกุ้ง). The fried leaves seen in the photo are those of Thai holy basil (bai kraphao, Thai: ใบกะเพรา). Thot man pla is served with a sweet chilli dip sauce which normally contains diced cucumber and crushed peanuts. This dish can be eaten as a snack, a starter, or as one of the dishes in a Thai buffet style meal.</span></i></div><div style="text-align: justify;"></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
630. <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDsxc7y5ARpn3i1_WYhwjhuF9UalGxi5eQJIlXePjM9tDuT4J29Jx0EkzLjtg_DmjCnKi5zkQn_DOhzMihRXpk3eGS6-Drx2MvI-kUEvWGpDfYuTZwU8GonBz3bqw4YtnBuDB56RIFp6Y/s1600/800px-Pak_boong_fai_daeng.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDsxc7y5ARpn3i1_WYhwjhuF9UalGxi5eQJIlXePjM9tDuT4J29Jx0EkzLjtg_DmjCnKi5zkQn_DOhzMihRXpk3eGS6-Drx2MvI-kUEvWGpDfYuTZwU8GonBz3bqw4YtnBuDB56RIFp6Y/s640/800px-Pak_boong_fai_daeng.jpg" width="640" /></span></i></a></td></tr>
631. <tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-size: 11px; line-height: 15px;"><i><b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Phak bung fai daeng</span></b></i></span><span class="Apple-style-span" style="font-size: 11px; line-height: 15px;"><b><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">: fried morning-glory</span></i></b></span></td></tr>
632. </tbody></table><b><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Phak bung fai daeng - stir fried morning-glory with yellow bean paste. </span></i></b><br />
633. <div style="text-align: justify;"><b><i><u><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
634. </span></u></i></b></div><div style="text-align: justify;"><b><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-size: 12px; font-weight: normal; line-height: 19px;"><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> </span></i></span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-size: 12px; font-weight: normal; line-height: 19px;"><b><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">(Phat) phak boong fai daeng</span></i></b></span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-size: 12px; font-weight: normal; line-height: 19px;"><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> </span></i></span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-size: 12px; font-weight: normal; line-height: 19px;"><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">(Thai: ผัดผักบุ้งไฟแดง): Literally it means "(fried) red fire morning-glory". The basic recipe is morning-glory (Ipomoea aquatica) stir-fried with garlic, chillies, Thai yellow bean sauce (taochiao), oyster sauce and fish sauce. For the correct taste, one needs to get the cooking flames in to the pan. This vegetable dish is extremely popular in Thailand.</span></i></span></b></div><div style="text-align: justify;"><b><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
635. </span></i></b></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i><span class="Apple-style-span" style="font-family: 'Times New Roman'; font-style: normal; font-weight: normal;"><b><span class="Apple-style-span" style="font-size: 13px; font-weight: normal; line-height: 19px;"><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-weight: 800;">Pla sam rot</span></span></i></span></b></span> </i></b></span></div><div style="text-align: justify;"></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
636. <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXVgzeFCvzY3xTpUJ-Q_NYoYnp81Uv6EiaGOQY7ZfqaKNYV6e7TSOg_E1y5LncQzMUQnO8b5B6w7K1St6JbllTk6x-_hAO34SWhvqwRPY9GAQ5evKfBaC-_nYta-hV-Tho839JFXueXGk/s1600/Pla_tub_tim_tod_samrod.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXVgzeFCvzY3xTpUJ-Q_NYoYnp81Uv6EiaGOQY7ZfqaKNYV6e7TSOg_E1y5LncQzMUQnO8b5B6w7K1St6JbllTk6x-_hAO34SWhvqwRPY9GAQ5evKfBaC-_nYta-hV-Tho839JFXueXGk/s640/Pla_tub_tim_tod_samrod.jpg" width="640" /></span></i></a></td></tr>
637. <tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-size: 11px; line-height: 15px;"><i><b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Pla sam rot</span></b></i></span></td></tr>
638. </tbody></table><b><span class="Apple-style-span" style="font-size: 13px; font-weight: normal; line-height: 19px;"><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-weight: 800;">Pla sam rot</span></span></i></span></b><br />
639. <div><b><span class="Apple-style-span" style="font-size: 13px; font-weight: normal; line-height: 19px;"><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Pla sam rot</span></i><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> - literally "Three flavours fish": deep fried fish with a sweet, tangy and spicy tamarind sauce.</span></i></span></b></div><div style="text-align: justify;"><b><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-size: 12px; font-weight: normal; line-height: 19px;"><b><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Pla samrot</span></i></b><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> (Thai: ปลาสามรส) or </span></i><b><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">pla thot samrot</span></i></b><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">: Deep fried three flavours fish. Here made with </span></i><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">pla thapthim</span></i><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> (Thai: ปลาทับทิม, Oreochromis niloticus, Nile Tilapia). The sticky, sweet, spicy and tangy sauce's main ingredients are tamarind, chillies and garlic. The dish is garnished with roughly chopped coriander (cilantro) leaves. The fish is approximately 25 cm (10 inches) in length.</span></i></span></b></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i><br />
640. </i></b></span></div><div style="text-align: justify;"><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
641. </span></i></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
642. <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf0eVfL374B1cXQBAA39L_gHzjgATA1ps8b8nTQkShngOVKPW377ikcobY7gIQ_IacMzaQBzY94gSN_xRGvM70-tDiWZ1hYKjEi0J7u8q4dGm1842lNXdUc9Wc0bc0XxZAiEQ67rAyFN8/s1600/Pak_kanaa_moo_krob.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf0eVfL374B1cXQBAA39L_gHzjgATA1ps8b8nTQkShngOVKPW377ikcobY7gIQ_IacMzaQBzY94gSN_xRGvM70-tDiWZ1hYKjEi0J7u8q4dGm1842lNXdUc9Wc0bc0XxZAiEQ67rAyFN8/s640/Pak_kanaa_moo_krob.jpg" width="640" /></a></td></tr>
643. <tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-family: sans-serif; font-size: 11px; line-height: 15px;"><i><b>Phat khana mu krop</b></i></span></td></tr>
644. </tbody></table><div style="text-align: justify;"><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><span class="Apple-style-span" style="font-size: small;">Phat khana mu krop - khana</span></b><span class="Apple-style-span" style="font-size: small;"> (gailan) stir fried with crispy pork</span></span></i></div><div style="text-align: justify;"><i><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; line-height: 19px;"><b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Phat phak kana mu krop</span></span></b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">: Thai style stir fried Chinese broccoli (</span></span><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">pak kana</span></span></i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">, Thai: ผักคะน้า) with crispy pork (</span></span><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">mu krop</span></span></i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"> Thai: หมูกรอบ). The recipe also includes sliced large red chillies, sliced garlic, oyster sauce and soy sauce. Here it is served </span></span><i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">rat khao</span></span></i><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">, meaning "together with rice".</span></span></span></i></div><div style="text-align: justify;"><br />
645. </div><div style="text-align: justify;"><br />
646. </div><div style="text-align: justify;"><br />
647. </div><div style="text-align: justify;"><br />
648. </div><div style="text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><span class="Apple-style-span" style="font-family: Arial; font-size: 13px; font-weight: normal;"></span></b></span><br />
649. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b></b></span><br />
650. &lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif;&quot;&gt;&lt;b&gt;&lt;div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: medium;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #cc0000;&quot;&gt;Bone Appetite&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: large;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: blue;&quot;&gt;Hew kaow&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/ThaiCusine&lt;/div&gt;</description><link>http://thaicusine.blogspot.com/2010/10/thai-cuisine-is-national-cuisine-of.html</link><author>noreply@blogger.com (Skutt Panda PO)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC4SpW4ncuorSRlNHKObrm5HoCFAdC_r32_DtVjU-Lx0zDk-GMfh53TH-ikEGNEZfvOQhzvJNDnQwch-7BJWX0mF6p3N-PEhyphenhyphenshGXdN3aQDMi5wX4RY1bIYxEqLmrCwvT5EQKNn0id6FY/s72-c/Tom_Yum_Goong00011%5B1%5D.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3276811252444684388.post-550489922159313270</guid><pubDate>Mon, 25 Oct 2010 18:19:00 +0000</pubDate><atom:updated>2010-12-04T06:28:30.695-08:00</atom:updated><title>Introduction</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDZhly0ciFg_4b9KO8InaOfpzHzZvCwNUfopOazaD7j2rPaS2uzd7xIAqjcYrDMsBVPATM5TKNB3xAX8ANEuxGcEzamQG88O3PWhneyIx8641BZlYYR9uLJ-G70USxDv2uEhjHPW0W1YE/s1600/102941352%5B1%5D.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;264&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDZhly0ciFg_4b9KO8InaOfpzHzZvCwNUfopOazaD7j2rPaS2uzd7xIAqjcYrDMsBVPATM5TKNB3xAX8ANEuxGcEzamQG88O3PWhneyIx8641BZlYYR9uLJ-G70USxDv2uEhjHPW0W1YE/s400/102941352%5B1%5D.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;
651. </i></b></span><br />
652. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>Hello al my friends</i></b></span><br />
653. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>I create this post whit hoping do something best and to like what i do</i></span><br />
654. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>I no know to much abot thai cusine but have a frineds what help me all work she doing :) and i thansk verry much for this</i></span><br />
655. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>She verry exigent :) and i hope to do like this blog to be a best blog</i></span><br />
656. <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><i>I hope si find all the best recipes and to put in this blog</i></span><br />
657. &lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif;&quot;&gt;&lt;i&gt;Thank you Patt&amp;nbsp;&lt;/i&gt;&lt;/span&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/ThaiCusine&lt;/div&gt;</description><link>http://thaicusine.blogspot.com/2010/10/introduction.html</link><author>noreply@blogger.com (Skutt Panda PO)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDZhly0ciFg_4b9KO8InaOfpzHzZvCwNUfopOazaD7j2rPaS2uzd7xIAqjcYrDMsBVPATM5TKNB3xAX8ANEuxGcEzamQG88O3PWhneyIx8641BZlYYR9uLJ-G70USxDv2uEhjHPW0W1YE/s72-c/102941352%5B1%5D.jpg" height="72" width="72"/><thr:total>1</thr:total></item></channel></rss>

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