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<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-9967848</id><updated>2024-02-28T02:37:57.937-08:00</updated><title type='text'>The Coffee Cup</title><subtitle type='html'>We cup coffees to understand the basic taste of a crop, roast or bean as well as to achieve consistency of taste, quality or blend. Cupping allows for comparison of the same bean roasted lightly to a medium cinnamon or to a charcoal like Dark Roast. Cupping lets us understand various coffee forms sizes types and origins. You could chew beans as well to see other modalities but the assumption of a master roaster and a good bean leave the cup as the final answer.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://the-coffee-cup.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9967848/posts/default?alt=atom'/><link rel='alternate' type='text/html' href='http://the-coffee-cup.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>13</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-9967848.post-117451025214785400</id><published>2007-03-21T14:50:00.000-07:00</published><updated>2007-03-21T14:50:52.196-07:00</updated><title type='text'></title><content type='html'>Hello this domain has been taken over by ZAZL Coffee Roasters.<br /><br /><br />We are 25 years in the industry and offer wholesale and retail coffee products.<br /><br />If you have any questions please give us a bell or E-mail.<br /><br />zazl.com</content><link rel='replies' type='application/atom+xml' href='http://the-coffee-cup.blogspot.com/feeds/117451025214785400/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9967848&postID=117451025214785400' title='12 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9967848/posts/default/117451025214785400'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9967848/posts/default/117451025214785400'/><link rel='alternate' type='text/html' href='http://the-coffee-cup.blogspot.com/2007/03/hello-this-domain-has-been-taken-over.html' title=''/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>12</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9967848.post-111024786912546762</id><published>2005-03-07T18:10:00.000-08:00</published><updated>2005-03-07T18:11:09.133-08:00</updated><title type='text'>Green Yemen Mocca Coffee</title><content type='html'><h3 class="post-title"><br /> <a href="http://java-bean.blogspot.com" title="external link"><br /> Green yemen mocca coffee<br /> </a><br /><br /> </h3><br /> <br /><br /> <div class="post-body"><br /> <div><br /> Monday, March 07, 2005<br />Green yemen mocca coffee<br />AL-Hamdani<br />For Green Yemen(Mocha)Coffee Exporters<br />Dear Sirs,<br /><br /><br /><br /><br /><br />We have the pleasure to introduce ourselves as the major company for Yemen (Mokha Coffee) producer and exporter in Yemen and its branches in the Arab Gulf countries.<br /><br /><br />It is not unknown the Yemeni product of (Mokha Coffee) is second to none all over the world.<br /><br /><br />We are keen to deal with you as agents in your country for our product mentioned above.<br /><br /><br />By virtue of its incomparable distinct super quality, flavor and taste, Yemeni coffee will certainly find ready sale all the time and the consumers demand for the Yemeni Mocka coffee will be increasingly considerable in your markets due to its best quality not found elsewhere in the world.<br /><br /><br />You will therefore find us prepared to grant you very promising competitive prices to signify our interest in establishing business with your esteemed firm for mutual benefit.<br /><br /><br />Your rapid reply is expected with thanks.<br /><br /><br />Best Regards,<br /><br /><br />Ahmed Al-Hamdani<br /><br />General Manger<br /><br />Main Center:Sana'a-Zubairi<br /><br />st.-Aser/Tel:++967-1-214-463/ Fax=+967-1-201-957<br />Branch:BoanMarket-BaniMater-Sana'a/Tel:++967-1-821005<br />BOX 25373 Sana'a<br /> </div><br /><br /> </div><br /> <br /> <p class="post-footer"><br /> <em>posted by DataLive at <a href="http://coffee-bean.blogspot.com/2005/03/green-yemen-mocca-coffee.html" title="permanent link">7:05 PM</a></em></content><link rel='replies' type='application/atom+xml' href='http://the-coffee-cup.blogspot.com/feeds/111024786912546762/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9967848&postID=111024786912546762' title='16 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9967848/posts/default/111024786912546762'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9967848/posts/default/111024786912546762'/><link rel='alternate' type='text/html' href='http://the-coffee-cup.blogspot.com/2005/03/green-yemen-mocca-coffee.html' title='Green Yemen Mocca Coffee'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>16</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9967848.post-110954694452231627</id><published>2005-02-27T15:29:00.000-08:00</published><updated>2005-02-27T15:29:04.523-08:00</updated><title type='text'>Canada Coffee Wholesale</title><content type='html'><a href="http://java-bean.blogspot.com">Canada Coffee Wholesale</a><br /><br /><br />Google <br /> <br />Web EveryCoffee.com<br />Results for canada coffee wholesale<br />Canada Coffee<br />Canada Coffee. January 2005. Sunday, January 30, 2005. Reishi Ling Zhi Ganoderma Lucidum Gano coffee ©. Sunday, January 16, 2005 ... Canada Coffee. Wholesale Coffee unbeatable prices service and freshness. Coffee, which was traditionally drunk at ...<br />http://canada-coffee.blogspot.com/<br /><br />Coffee-Canada<br />... Calgary, Alberta, Canada. Links. Java Bean. Wholesale Coffee. Coffee Bean. Coffee Alberta ... Coffee Ice Cream. Coffee Wholesale. Coffee Distributor. Coffee Sales ...<br />http://coffee-canada.blogspot.com/<br /><br />Coffee Wholesale<br />Coffee Wholesale. Friday, February 11, 2005. CFIE - News - Media Advisory - CFIE Symposium: Are we committed to venture capital financing in Canada and Quebec?<br />http://coffee-wholesale.blogspot.com/<br /><br />Espresso Machines by Supramatic Super Automatic from Schaerer, Saeco, Jura, Solis, Capresso, Gaggia Espaniola<br />Super automatic espresso machines by Schaerer, Jura, Saeco, Solis, Krups, and Capresso ... stop resource directory for Coffee and Specialty Coffee matters. ... Dispensing coffee, espresso, cappuccino and latte by the touch of ... 2004 SupraMatic Inc. - Canada. All Rights Reserved ...<br />http://www.supramatic.com/<br /><br />Coffee Bean Green Wholesale<br />We sell ONLY fresh Fair Trade Coffee, Fair Trade Coffee Gift Baskets, Fair trade coffee and tea gift baskets and ... .com. ... Canada. 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Coffee Ontario ... of cups of coffee consumed per capita in Canada in 1997, 77 ...<br />http://wholesale-coffee.blogspot.com/<br /><br />Seattle's Best Coffee :: Canada :: Distributed by Snowbean Coffee Co.<br />Snowbean President and Founder, Jay Garnett, wins 2001 top executive award. Seattle's Best Coffee ® Canada. Distributed by Snowbean Coffee Company - A licensed franchisee and wholesale distributor of Seattle's Best Coffee. ... visiting our Web site. Snowbean Coffee Company has been selected by Seattle's ... leading brand of coffee in Canada through a variety of retail, wholesale, and office coffee programs. ...<br />http://www.seattlesbest.ca/<br /><br />Open Directory - Shopping: Food: Beverages: Coffee and Tea: Coffee<br />... to US and Canada. Beanissimo Coffee Roasters - Green and roasted beans in retail or wholesale quantities ... Includes coffee recipes. Gourmet Coffee Wholesale - Coffee from 14 of the ...<br />http://dmoz.org/Shopping/Food/Beverages/Coffee_and_Tea/Coffee<br /><br />Coffee Retail Calgary Canada<br />Coffee Retail Calgary Canada. Legend has it that Kaldi found his goats eating the bright red berries from the dark leaved little shrub. The goats began jumping, rolling and bouncing.<br />http://coffee-retail.blogspot.com/<br /><br />Retail Coffee Canada<br />... Retail Coffee Canada. Coffee Retail ; Calgary Alberta Canada ; TCS newswireThe actual discovery of coffee is vague ... Coffee IceCream. Coffee Calgary. Coffee Wholesale. Coffee Distributor ...<br />http://retail-coffee.blogspot.com/<br /><br />Ottawa Coffee Wholesale<br />Ottawa Coffee Wholesale : Business information from FindItInCanada. ... Ottawa Coffee Wholesale. Go up to: Food Wholesalers ... (613)590-7836. Shaza Canada. 2450 Lancaster Road, Ottawa, ON K1B5N3 ...<br />http://www.finditinottawa.com/app/search/cat-101957/Coffee%20Wholesale.html<br /><br />Rebecca Rocks Calgary Alberta Canada<br />Rebecca Rocks Calgary Alberta Canada. Links. Alberta Media. Archives ... Coffee Ice Cream. Coffee Wholesale. Coffee Distributor. Coffee Sales. Coffee Cafe ... Titan Calgary. Titan Canada. Digital Ink Blog ...<br />http://rebeccarocks.blogspot.com/ </content><link rel='replies' type='application/atom+xml' href='http://the-coffee-cup.blogspot.com/feeds/110954694452231627/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9967848&postID=110954694452231627' title='12 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9967848/posts/default/110954694452231627'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9967848/posts/default/110954694452231627'/><link rel='alternate' type='text/html' href='http://the-coffee-cup.blogspot.com/2005/02/canada-coffee-wholesale.html' title='Canada Coffee Wholesale'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>12</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9967848.post-110954563617869191</id><published>2005-02-27T15:07:00.000-08:00</published><updated>2005-02-27T15:07:16.176-08:00</updated><title type='text'>ADVFN Headlines - latest news in your browser</title><content type='html'><a href="http://news.advfn.com/?cb=1109545389">ADVFN Headlines - latest news in your browser</a>: "canada.com, 30 minutes ago<br /><br />LIMA, Peru (AP) - Archeologists have discovered a group of figures scraped into the hills of Peru's southern coastal desert that are believed to predate the country's famous Nazca lines."</content><link rel='replies' type='application/atom+xml' href='http://the-coffee-cup.blogspot.com/feeds/110954563617869191/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9967848&postID=110954563617869191' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9967848/posts/default/110954563617869191'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9967848/posts/default/110954563617869191'/><link rel='alternate' type='text/html' href='http://the-coffee-cup.blogspot.com/2005/02/advfn-headlines-latest-news-in-your.html' title='ADVFN Headlines - latest news in your browser'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9967848.post-110954094227315624</id><published>2005-02-27T13:49:00.000-08:00</published><updated>2005-02-27T13:49:02.273-08:00</updated><title type='text'>News Wire</title><content type='html'><a href="http://news-wire.blogspot.com/">News Wire</a>: "TCS ; newswire ; GEEC<br />***GEEC*****GEEC*****GEEC*****GEEC*****GEEC***<br /><br />Global Environmental Energy Corp. (OTC-BB: GEEC) Shares Outstanding : 35 million Approx. Float : 9 million 30 Day Target : $6.25<br />6 Month Price Projection : $15.00<br /><br />Recent News and Major Share-Price Driving Milestones:<br /><br />GEEC just announced a $10 Billion, 5-year joint venture with several companies operated by the Chinese Government.<br />GEEC uses their Biosphere Process System to convert various types of waste into clean, 'green' electricity at 5 to 10 mega-watts per hour.<br />GEEC Chairman, former Prime Minister of Ireland Dr. Albert Reynolds, has secured a $2 Billion line of credit for GEEC and opened doors in over a dozen countries through political contacts at the highest level.<br />Global Environmental Energy is CBS Marketwatch.com's #1 Best Performer in the DJ Diversified Industrials Index in the last<br />2 months. This Dow Jones Index also contains 3M, GE, and Honeywell.<br /><br />Conservative estimates value the company at One"</content><link rel='replies' type='application/atom+xml' href='http://the-coffee-cup.blogspot.com/feeds/110954094227315624/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9967848&postID=110954094227315624' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9967848/posts/default/110954094227315624'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9967848/posts/default/110954094227315624'/><link rel='alternate' type='text/html' href='http://the-coffee-cup.blogspot.com/2005/02/news-wire.html' title='News Wire'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9967848.post-110913962835624202</id><published>2005-02-22T22:20:00.000-08:00</published><updated>2005-02-22T22:20:28.356-08:00</updated><title type='text'>How to Save the World</title><content type='html'><a href="http://blogs.salon.com/0002007/">How to Save the World</a>: "# Identify the vulnerabilities: Fragility, overconcentration, ignorance, arrogance, lack of diversity, centralization, lack of redundancy, popular disgust, anxiety, dissatisfaction or apprehension, ill-preparedness, lack of agility, overcomplexity (left hand doesn't know what the right is doing), lack of imagination and creativity, etc."</content><link rel='replies' type='application/atom+xml' href='http://the-coffee-cup.blogspot.com/feeds/110913962835624202/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9967848&postID=110913962835624202' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9967848/posts/default/110913962835624202'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9967848/posts/default/110913962835624202'/><link rel='alternate' type='text/html' href='http://the-coffee-cup.blogspot.com/2005/02/how-to-save-world.html' title='How to Save the World'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9967848.post-110796563733674132</id><published>2005-02-09T08:08:00.000-08:00</published><updated>2005-02-09T08:13:57.336-08:00</updated><title type='text'>The Coffee Cup : Coffee Bean ; cupping</title><content type='html'>Coffee Cupping: Cupping a Basic Introduction<br /><br />Copyright 2005 the Coffee Bean reproduced with permission.<br /><br />This is just a basic introduction to cupping. There is no right or wrong ways of cupping, but this should help for the novice seeking to enjoy the delights of coffee and find their bean.<br />The aim is to introduce you to what cupping is why we cup, how we cup and some of the more commonly used terms and evaluation methodology.<br /><br />Coffee Experts will have you believe that coffee cupping is an exact science a refined art requiring a lot of expertise. This can be true, but how can someone tell you “You don’t know your own mouth or taste buds” Your palette may pick up hints of a taste that the most season cupper could not. Each person is sensitive in different ways and can find different things in a cup.<br /><br />How do I begin cupping:<br /><br />There is no right or wrong way of cupping a coffee. What I will tell you here is straight from the textbooks, I suggest using any method to start, do not deviate and keep your equipment clean with your temperatures consistent. “Always use one method for the particular cupping session” Any deviations will mean you lose the real ability to compare “apples to apples”.<br /><br />Preparation:<br /><br />I prefer to roast all my samples to a consistent roast, remember a batch roaster on for hours is hotter than one just starting up. This allows the delicacies, hidey faults, and freshness to stand out and not get complicated by dark roast tastes. This is a personal choice not a rule; imagine others who only like mild coffee or European espressos.<br /><br />Why cup?<br /><br />We cup coffees to understand the basic taste of a crop, roast or bean as well as to achieve consistency of taste, quality or blend. Cupping allows for comparison of the same bean roasted lightly to a medium cinnamon or to a charcoal like Dark Roast. Cupping lets us understand various coffee forms sizes types and origins. You could chew beans as well to see other modalities but the assumption of a master roaster and a good bean leave the cup as the final answer.<br /><br />More cupping lessons to come please have a look back soon.<br /><br />Best Regards<br /><br />Contact DataLive@Gmail.com<br /><br />Cupping is technique or tool used by cuppers to evaluate the flavor profile of a coffee.<br /><br /><br />Do not let the experts put off any enthusiast from enjoying learning. It can be very simple (and enjoyable) and there is no right or wrong answers.<br /></content><link rel='replies' type='application/atom+xml' href='http://the-coffee-cup.blogspot.com/feeds/110796563733674132/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9967848&postID=110796563733674132' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9967848/posts/default/110796563733674132'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9967848/posts/default/110796563733674132'/><link rel='alternate' type='text/html' href='http://the-coffee-cup.blogspot.com/2005/02/coffee-cup-coffee-bean-cupping.html' title='The Coffee Cup : Coffee Bean ; cupping'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9967848.post-110715374805327099</id><published>2005-01-30T22:42:00.000-08:00</published><updated>2005-02-09T08:28:02.476-08:00</updated><title type='text'>The Coffee Cup : Coffee Bean ; Ling Zhi</title><content type='html'>Reishi Ling Zhi Ganoderma Lucidum Gano coffee ©<br /><br /><br /><div style="text-align: center;"><a href="mailto:pepper@matrixz.com">Pepper</a><br /><br /><span style="font-size:180%;">∞</span><br /><br /><a href="http://ling-zhi.blogspot.com/"><img alt="MatrixZ Power." src="http://sc.groups.msn.com/tn/37/72/PepperPics/1/2.jpg" height="236" width="126" /></a></div> <div style="text-align: center;"><br /></div><br /><a href="http://ling-zhi.blogspot.com/">Ź∞Ź</a><br /></content><link rel='replies' type='application/atom+xml' href='http://the-coffee-cup.blogspot.com/feeds/110715374805327099/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9967848&postID=110715374805327099' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9967848/posts/default/110715374805327099'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9967848/posts/default/110715374805327099'/><link rel='alternate' type='text/html' href='http://the-coffee-cup.blogspot.com/2005/01/coffee-cup-coffee-bean-ling-zhi.html' title='The Coffee Cup : Coffee Bean ; Ling Zhi'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9967848.post-110671970931971776</id><published>2005-01-25T22:06:00.000-08:00</published><updated>2005-02-09T08:01:00.430-08:00</updated><title type='text'>The Coffee Cup presents A view of a good few cuppings</title><content type='html'>Coffee Tastes for General Roasts<br />• Brazil Bourbon: Soft, neutral to sweet, light body, very low to no acidity.<br />• Celebes Kalosi: Heavy body, almost syrupy richness, spicy, balanced acidity.<br />• Colombian Supremo: Smooth, mild, medium body, medium acid with high aromatics.<br />• Colombian Excelso: Like Supremo but sometimes with more intensity.<br />• Colombian Decaf: German Processed. Less body and acid than the Supremos and Excelsos.<br />• Colombian Decaf: Swiss Water. Less flavorful than German processing.<br />• Costa Rican Tarrazu: Clean, crisp, between medium and full body with high acidity, good aroma.<br />• Ethiopian Harrar: Heavy body, complex spiciness, slightly wild, light acidity, typical mocha flavor.<br />• Ethiopian Sidamo: Lighter body than Harrar, more acid, balanced by greater sweetness, complex, spicy aroma.<br />• Guatemalan Antigua: Smoky, chocolate tones, medium to heavy body, medium but zesty acidity, dry nose.<br />• Honduran Strictly High Grown (SHG): Medium to light body, good acidity, neutral to harsh cup with good aroma.<br />• Indian Monsoonal: Flavor similar to aged Sumatra but with corky, woody nuances--an acquired taste.<br />• Jamaican High Mountain: Good acid and body, slightly sweet with delicately seductive flavors, fine aroma.<br />• Java Estate: Sweet, medium in acidity and body,some times with a slightly rubbery yet provocative undertone.<br />• Kenya AA: Brisk, snappy, medium body yet intense flavor with a dry winey aftertaste.<br />• Kona Fancy: Full body, fine aroma, exceptional flavor.<br />• Kona Extra Fancy: Full bodied, fine aroma, considered the best of the Konas.<br />• Malawi Plantation: Light body, medium acidity, equivalent to a Kenya AB, floral aroma.<br />• Mexican Altura: Sweeter and lower in acidity than Central Americans but nonetheless rich in flavor.<br />• New Guinea Estate: Strong, fragrant aroma, balanced acidity, medium to full body, hints of chocolate, with pleasing, aftertaste.<br />• Panamanian Boquete: Medium body and acidity, clean with a rich flavor, great for Vienna and dark roasts.<br />• Peruvian Organic: Simple, mild flavor, good acidity and body.<br />• Sumatran Mandheling: Heavy, full bodied, spicy, earthy taste, low to mild acidity.<br />• Sumatran Decaf German Process: Milder and less distinctive than regular Sumatran, but considered the richest decaf.<br />• Sumatran Decaf Swiss Water: Less flavorful but more environmentally correct.<br />• Tanzanian Peaberry: Full body, medium acidity, intense flavor, excellent fragrance.<br />• Thai Robusta: Harsh, woody, heavy body, acquired taste.<br />• Three-Bean Decaf: Typical restaurant or supermarket style decaf.<br />• Vietnamese Robusta: Strong, heavy flavors with pronounced woodiness perfect for sweetened iced coffees.<br />• Zimbabwe AA: Good, clean, sweet, medium body with good acidity, takes dark roasts well<br /><br />Try to "cup" a good fresh roasted bean today!<br /></content><link rel='replies' type='application/atom+xml' href='http://the-coffee-cup.blogspot.com/feeds/110671970931971776/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9967848&postID=110671970931971776' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9967848/posts/default/110671970931971776'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9967848/posts/default/110671970931971776'/><link rel='alternate' type='text/html' href='http://the-coffee-cup.blogspot.com/2005/01/coffee-cup-presents-view-of-good-few.html' title='The Coffee Cup presents A view of a good few cuppings'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9967848.post-110628535389746728</id><published>2005-01-20T21:28:00.000-08:00</published><updated>2005-02-09T08:22:52.483-08:00</updated><title type='text'>How do I begin cupping?</title><content type='html'> <p><span style="color: rgb(102, 51, 0);">There is no right or wrong way of cupping a coffee. What I will tell you here is straight from the textbooks, I suggest using any method to start, do not deviate and keep your equipment clean with your temperatures consistent. “Always use one method for the particular cupping session especially if you want a real comparison” Any deviations will mean you lose the real ability to compare “apples to apples”.</span></p><br />Need More contact <a href="mailto:datalive@gmail.com">DataLive</a><br /></content><link rel='replies' type='application/atom+xml' href='http://the-coffee-cup.blogspot.com/feeds/110628535389746728/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9967848&postID=110628535389746728' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9967848/posts/default/110628535389746728'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9967848/posts/default/110628535389746728'/><link rel='alternate' type='text/html' href='http://the-coffee-cup.blogspot.com/2005/01/how-do-i-begin-cupping.html' title='How do I begin cupping?'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9967848.post-110590079472887322</id><published>2005-01-16T10:39:00.000-08:00</published><updated>2005-02-09T07:56:19.200-08:00</updated><title type='text'>LING ZHI Reishi Ganoderma Lucidum</title><content type='html'><a href="http://ling-zhi.blogspot.com/">LING ZHI Reishi Ganoderma Lucidum</a>: the Coffee cup coffeebean<br /><br />Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi / Healthful " Coffee-Reishi" Healthy Coffees Taste Good to!<br />Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi: 'Red Reishi Mushroom<br /><br />General Information:<br /><br />Even though there are several different colors of Reishi mushrooms, Red Reishi is the one that is most well known and used. For over 4000 years, Red Reishi mushrooms have been most revered in traditional Chinese medicine equaling ginseng as a premier substance for the attainment of radiant health, longevity, and spiritual attainment. <br /><br />Traditionally, Reishi has been used as an anti-aging herb to treat many diseases and disorders. Daoist traditionalists rever this mushroom as the elixir of immortality, claiming it promotes calmness, centeredness, balance, and inner awareness and strength.<br /><br />Reishi contains sterols, coumarin, mannitol, polysaccharides, and triterpenoids called ganoderic acids. It is thought that ganoderic acid lowers blood pressure, LDL (low density lipoprotein cholesterol), and triglyceride levels. Those triterpenoids also play an important role in lowering the risk of coronary artery disease.<br /><br />Get Healthful Coffee Today.<br /></content><link rel='replies' type='application/atom+xml' href='http://the-coffee-cup.blogspot.com/feeds/110590079472887322/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9967848&postID=110590079472887322' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9967848/posts/default/110590079472887322'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9967848/posts/default/110590079472887322'/><link rel='alternate' type='text/html' href='http://the-coffee-cup.blogspot.com/2005/01/ling-zhi-reishi-ganoderma-lucidum.html' title='LING ZHI Reishi Ganoderma Lucidum'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9967848.post-110573952537802641</id><published>2005-01-14T13:52:00.000-08:00</published><updated>2005-02-09T07:48:26.806-08:00</updated><title type='text'>Coffee Quebec the Coffee Bean</title><content type='html'><a href="http://coffee-quebec.blogspot.com/">Coffee Quebec</a>: "* 600-800 AD -- the era in which an Ethiopian goat herder named Kaldi reportedly discovered coffee after observing that his goats become very excited upon eating coffee berries"</content><link rel='replies' type='application/atom+xml' href='http://the-coffee-cup.blogspot.com/feeds/110573952537802641/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9967848&postID=110573952537802641' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9967848/posts/default/110573952537802641'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9967848/posts/default/110573952537802641'/><link rel='alternate' type='text/html' href='http://the-coffee-cup.blogspot.com/2005/01/coffee-quebec-coffee-bean.html' title='Coffee Quebec the Coffee Bean'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9967848.post-110494003079233932</id><published>2005-01-05T07:45:00.000-08:00</published><updated>2005-02-09T07:47:46.860-08:00</updated><title type='text'>The Coffee Cup : Coffee Bean</title><content type='html'>Stories told over a cup of Fresh Master Roasted coffee.<br />E-mail <a href="mailto:datalive@gmail.com">DataLive</a><br /></content><link rel='replies' type='application/atom+xml' href='http://the-coffee-cup.blogspot.com/feeds/110494003079233932/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9967848&postID=110494003079233932' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9967848/posts/default/110494003079233932'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9967848/posts/default/110494003079233932'/><link rel='alternate' type='text/html' href='http://the-coffee-cup.blogspot.com/2005/01/coffee-cup-coffee-bean.html' title='The Coffee Cup : Coffee Bean'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>If you would like to create a banner that links to this page (i.e. this validation result), do the following:
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