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... our partners Fortnum & Mason,</p>]]></content:encoded>
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<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" > <channel> <title>RSS A Damn Fine Coffee</title> <link>http://thefinecoffee.com/</link> <description>A Damn Fine Coffee</description> <lastBuildDate>Sun, 30 Mar 2025 12:36:44 +0300</lastBuildDate> <language>en</language> <sy:updatePeriod>daily</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item> <title>What is the History of Afternoon Tea?</title> <description>Tea consumption increased dramatically during the early nineteenth century and it is around this time that Anna, the 7th Duchess of Bedford is said to have complained of "having that sinking feeling" during the late afternoon. At ...</description> <content:encoded><![CDATA[<img src="/img/a_short_history_of_afternoon_tea.jpg" alt="The history of Afternoon Tea" align="left" /><p>Tea consumption increased dramatically during the early nineteenth century and it is around this time that Anna, the 7th Duchess of Bedford is said to have complained of "having that sinking feeling" during the late afternoon. At the time it was usual for people to take only two main meals a day, breakfast, and dinner at around 8 o'clock in the evening. The solution for the Duchess was a pot a tea and a light snack, taken privately in her boudoir during the afternoon. Buy a print of this painting from Allposters.co.uk Later friends were invited to join her in her rooms at Woburn Abbey and this summer practice proved so popular that the Duchess continued it when she returned to London, sending cards to her friends asking them to join her for "tea and a walking the fields." Other social hostesses quickly picked up on the idea and the practice became respectable enough to move it into the drawing room. Before long all of fashionable society was sipping tea and nibbling sandwiches in the middle of the afternoon. Occasionally you will see hotels serving a 'high tea'. Traditionally, the upper classes would serve a 'low' or 'afternoon' tea around four o'clock, just before the fashionable promenade in Hyde Park. The middle and lower classes would have a more substantial 'high' tea later in the day, at five or six o'clock, in place of a late dinner. The names derive from the height of the tables on which the meals are served, high tea being served at the dinner table. Many visitors from overseas still imagine that we are a nation where, in the words of the well-known song, 'at half past three, everything stops for tea'. Sadly these days Afternoon Tea is usually only an occasional luxury for the British; a birthday treat in a country house hotel, or a welcome break from a hectic days shopping 'in town'. Luckily the tourist is still able to indulge in a little bit of British tradition for themself. Buy tea & teawares from our partners Fortnum & Mason,</p>]]></content:encoded> <category><![CDATA[Afternoon Tea]]></category> <link>http://thefinecoffee.com/AfternoonTea/index.php?PHPSESSID=3c4073c88229bbcf74c563d3d92aec79</link> <guid isPermaLink="true">http://thefinecoffee.com/AfternoonTea/index.php?PHPSESSID=3c4073c88229bbcf74c563d3d92aec79</guid> <pubDate>Sun, 30 Mar 2025 06:36:00 +0000</pubDate> </item> <item> <title>Benefits of Green tea extract</title> <description>Green tea, native to China and India, has been consumed and hailed for its health benefits for centuries globally, but has only recently gained popularity in the US. Tea is considered the most consumed beverage in the world ...</description> <content:encoded><![CDATA[<img src="/img/green_tea_benefitsgreen_tea_extractgreen_tea.jpg" alt="Green Tea – The Fat Burner" align="left" /><p>Green tea, native to China and India, has been consumed and hailed for its health benefits for centuries globally, but has only recently gained popularity in the US. Tea is considered the most consumed beverage in the world behind water, however 78% of the tea consumed worldwide is black and only about 20% is green.1 All types of tea except herbal tea are brewed from the dried leaves of the Camellia sinensis bush. The level of oxidation of the leaves determines the type of tea. Green tea is made from un-oxidized leaves and is one of the less processed types of tea (with white tea the least) and therefore contains one of the most antioxidants and beneficial polyphenols. Green tea was used in traditional Chinese and Indian medicine to control bleeding and heal wounds, aid digestion, improve heart and mental health and regulate body temperature.4 Recent studies have shown green tea can potentially have positive effects on everything from weight loss to liver disorders, type 2 diabetes and alzheimer's disease. Possible health benefits of green tea Listed below are the possible health benefits associated with green tea. It is important to note that more evidence is required before these possible health benefit links are proved definitive: 1) Cancer Green tea is becoming increasingly popular in the US. In countries where green tea consumption is high, cancer rates tend to be lower, but it is impossible to know for sure whether it is the green tea that prevents cancer in these specific populations or other lifestyle factors.4 Researchers believe that it is the high level of polyphenols in tea that help kill cancerous cells and stop them from growing, however the exact mechanisms by which tea interacts with cancerous cells is unknown. Other studies have shown a lack of preventative effects of tea on cancer. The amount of tea required for cancer-preventive effects has also varied widely in studies - from 2- 10 cups per day.1 In 2005, the FDA stated that "there is no credible evidence to support qualified health claims for green tea consumption and a reduced risk of gastric, lung, colon/rectal, esophageal, pancreatic, ovarian, and combined cancers."1 2) Heart Disease A 2006 study published in the Journal of the American Medical Association concluded that green tea consumption is associated with reduced mortality due to all causes, including cardiovascular disease. The study followed over 40, 000 Japanese participants between the ages of 40 and 79 for 11 years, starting in 1994. The participants who drank at least 5 cups of green tea per day had a significantly lower risk of dying (especially from cardiovascular disease) than those who drank less than one cup of tea per day. Green tea contains catechins , polyphenolic compounds that are thought to exert numerous protective effects, particularly on the cardiovascular system. 3) Lower Cholesterol An analysis of published studies in 2011 found that consuming green tea, either as a beverage or in capsule form, was linked to significant but modest reductions in total and LDL or "bad" cholesterol. Another study found that consuming 10 cups of green tea per day can lower total cholesterol, however, consuming 4 cups or less had no effect on cholesterol levels.1 4) Stroke Drinking green tea or coffee on a regular basis is associated with a reduced risk of stroke, according to a study published in the journal Stroke: Journal of the American Heart Association. 5 The lead author of the study, Yoshihiro Kokubo, M.D., Ph.D., said, "This is the first large-scale study to examine the combined effects of both green tea and coffee on stroke risks. You may make a small but positive lifestyle change to help lower the risk of stroke by adding daily green tea to your diet." On the next page we look at more of the possible health benefits of green tea, including assisting with type 2 diabetes, weight loss, skin diseases, working memory and alzheimer's disease. On the final page we discuss the nutritional profile of green tea, the forms of green tea and precautions and risks associated with its consumption. Contact our news editors Please note: Any medical information published on this website is not intended as a substitute for informed medical advice and you should not take any action before consulting with a health care professional. For more information, please read our terms of use.</p>]]></content:encoded> <category><![CDATA[Green Tea Extract]]></category> <link>http://thefinecoffee.com/GreenTeaExtract/index.php?PHPSESSID=da1ec6c615b4c25bbc97537fe4507933</link> <guid isPermaLink="true">http://thefinecoffee.com/GreenTeaExtract/index.php?PHPSESSID=da1ec6c615b4c25bbc97537fe4507933</guid> <pubDate>Sat, 22 Mar 2025 06:20:00 +0000</pubDate> </item> <item> <title>Afternoon Tea Dallas</title> <description>The Adolphus Afternoon Tea, A Cherished Dallas Tradition “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.” - Henry James, Portrait of a Lady The English tradition of ...</description> <content:encoded><![CDATA[<img src="/img/dallas_afternoon_tea_the_adolphus_best.jpg" alt="Submit" align="left" /><p>The Adolphus Afternoon Tea, A Cherished Dallas Tradition “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.” - Henry James, Portrait of a Lady The English tradition of afternoon tea has charmed Adolphus guests for generations. The imperial elegance of the hotel's Lobby Living Room provides the perfect setting for chatting with friends, relaxing with colleagues, or simply adding a little romance to your day. On the menu are beautifully prepared finger sandwiches, scones, and confections. Rich and flavorful international teas complement the afternoon tea fare. A classical pianist plays the hotel's 1893 Steinway, which once graced the home of the Guggenheim family in New York. Afternoon tea is served Friday through Sunday, from 2:00 p.m. to 4:00 p.m. Reservations are required. The last seating is at 3:30 p.m. There are no seatings at 4:00 p.m. or later. Our Afternoon Tea Menu Assorted Teas: Spice and fruit unite in this herbal mélange composed of energizing matè tea, mint, rose petals, apple, pineapple chunks, star anise, lemongrass and cloves that refresh and revitalize. Orange slices, jasmine blossoms and other fruits blended with Ceylon and China black teas. A dark, rich, spirited cup. Superb as a compliment to chocolate and cream based desserts. Washington State pears blended with Ceylon and China black tea and sweet caramel.The perfect after dinner dessert tea or afternoon treat. ~~~~ First Course Smoked Turkey with Tarragon Dijonaise on Whole Wheat English Cucumber with Boursin Cream Cheese on Housemade White Fresh Mozzarella with Vine Ripe Tomato, Balsamic Reduction and Fresh Basil Curried Chicken Salad on Mini Croissant Second Course English Scones with Devonshire Cream and Strawberry Jam Third Course Chef’s Selection of Assorted Miniature Pastries, Treats and Confections Fourth Course Assorted Chocolate Truffles For reservations, please call (214) 742-8200, extension 4590. Seatings begin at 2:00 p.m. The last seating is at 3:30 p.m. There are no seatings at 4:00 p.m. or later. Afternoon Tea is $42.00 per person,
inclusive of gratuity. Parking is not included and will be $5 per car. Sliced seasonal fruit is served to those on restricted diets. Please let the reservationist know of any allergies or special requests.</p>]]></content:encoded> <category><![CDATA[Afternoon Tea]]></category> <link>http://thefinecoffee.com/AfternoonTea/afternoon-tea-dallas</link> <guid isPermaLink="true">http://thefinecoffee.com/AfternoonTea/afternoon-tea-dallas</guid> <pubDate>Fri, 14 Mar 2025 06:18:00 +0000</pubDate> </item> <item> <title>Iced Tea Cocktails</title> <description>I’d say hello to vodka. I’d wave, and smile with teeth. I’d totally make out with gin… tonic and lime everywhere. But bourbon. I’d marry bourbon… as long as bourbon understands that I often stay up until 3 am writing ...</description> <content:encoded><![CDATA[<img src="/img/somrus_iced_tea_cocktails_summer_tasting.jpg" alt="SomruS Iced Tea Cocktails" align="left" /><p>I’d say hello to vodka. I’d wave, and smile with teeth. I’d totally make out with gin… tonic and lime everywhere. But bourbon. I’d marry bourbon… as long as bourbon understands that I often stay up until 3 am writing silly blog posts, with a scarf on my head, a shaky leg, and post-it notes everywhere. But I have a feeling that bourbon understands me. I’m not too worried. Little itty bitty kitchen peek. What is pleasantly cropped out of this picture is my cat in the kitchen sink attacking the dirty kitchen sponge. Livin’ classy. I’m fairly certain that we’re approaching the time of year when it’s reasonable to drink uncanny amounts of sweetener in cold, black tea. It seems only natural to add fresh mint, muddled orange and bourbon. This cocktail is simple, uncomplicated, refreshing, easy to drink, and a really lovely celebration of mid-spring. You know it’s going to be summer soon, right? There are short dresses and summer heels in my future. Oh man. I need tan lotion and tea. Sweet Tea Bourbon Cocktail with fresh mint and orange 6 cups water 4 or 5 black tea bags 1/4 cup agave syrup (honey will do too) 1/4 to 1/2 cup bourbon (depending on how strong you want your cocktail) 4 to 6 sliced orange rounds 6 sprigs fresh mint lots of ice Bring water to a boil. Turn off water and add black tea bags. Steep tea for 3 to 5 minutes. Remove the tea bags, place the tea in a large pitcher and let rest in the refrigerator until cold. Place agave, bourbon, orange slices and fresh mint in a medium bowl. It the back of a spoon, begin to muddle (or press together) the ingredients. The oranges will release some juice, the mint will become fragrant, and the bourbon will tickle your nose. It’ll smell delicious. Once the mixture is pressed together, and the flavors are extracted, add the mixture to the pitcher of tea. Stir well. ((Feel free to strain the orange wedges and the mint leaves before pouring into the pitcher of tea, if you’d like.))</p>]]></content:encoded> <category><![CDATA[Island Iced Tea]]></category> <link>http://thefinecoffee.com/IslandIcedTea/iced-tea-cocktails</link> <guid isPermaLink="true">http://thefinecoffee.com/IslandIcedTea/iced-tea-cocktails</guid> <pubDate>Thu, 06 Mar 2025 06:14:00 +0000</pubDate> </item> <item> <title>Green tea extract benefits</title> <description>Of course, no one food will protect you from disease. Your health is wrapped up in your lifestyle and your genes, so even if you drink green tea all day long, you also need to take care of yourself in other ways, like not ...</description> <content:encoded><![CDATA[<img src="/img/diy_anti_oxidant_packed_green_tea.jpg" alt="Green-tea-extract-benefits" align="left" /><p>Of course, no one food will protect you from disease. Your health is wrapped up in your lifestyle and your genes, so even if you drink green tea all day long, you also need to take care of yourself in other ways, like not smoking, being active, and eating a healthy diet. Green tea’s biggest benefit? "It's all about the catechin content, " says Beth Reardon, RD, a Boston nutritionist. Catechins are antioxidants that fight and may even prevent cell damage. Green tea is not processed much before it's poured in your cup, so it's rich in catechins. "If you sub 1-2 cups of green tea for one soda, [in a] year you'd save over 50, 000 calories." - Christopher Ochner, PhD What the Research Shows Green tea has been shown to improve blood flow and lower cholesterol. A 2013 review of many studies found green tea helped prevent a range of heart-related issues, from high blood pressure to congestive heart failure. What’s good for the heart is usually good for the brain; your brain needs healthy blood vessels, too. In one Swiss study, MRIs revealed that people who drank green tea had greater activity in the working-memory area of their brains. Green tea has also been shown to help block the formation of plaques that are linked to Alzheimer's disease. Green tea seems to help keep blood sugar stable in people with diabetes. Because catechins lower cholesterol and blood pressure, they can help protect against the damage a high-fat diet can cause, Ochner says. What About Weight Loss? Sorry, but no drink or food melts the pounds off. While some evidence suggests that the active ingredient in green tea, EGCG, may help you drop a few pounds, other studies show no effect. But green tea is a smart swap for sugary drinks. "All things being equal, if you sub 1-2 cups of green tea for one can of soda, over the next year you'd save over 50, 000 calories, " Ochner says. That's more than 15 pounds. Just don’t swamp it with honey or sugar!</p>]]></content:encoded> <category><![CDATA[Green Tea Extract]]></category> <link>http://thefinecoffee.com/GreenTeaExtract/green-tea-extract-benefits</link> <guid isPermaLink="true">http://thefinecoffee.com/GreenTeaExtract/green-tea-extract-benefits</guid> <pubDate>Wed, 26 Feb 2025 06:11:00 +0000</pubDate> </item> <item> <title>Hotel Afternoon Tea</title> <description>Steakhouse 55 is a lovely oasis of elegance at the Disneyland Hotel, with white linens and historic black-and-white photos of Hollywood greats from Walt Disney to Frank Sinatra and Shirley Temple decorating the walls. The ...</description> <content:encoded><![CDATA[<img src="/img/5_star_afternoon_tea_dublin_shelbourne.jpg" alt="5 Star Afternoon Tea Dublin" align="left" /><p>Steakhouse 55 is a lovely oasis of elegance at the Disneyland Hotel, with white linens and historic black-and-white photos of Hollywood greats from Walt Disney to Frank Sinatra and Shirley Temple decorating the walls. The restaurant is hosting a mid-day tea from noon to 3 p.m. beginning January 22, bringing the rich tradition of a royal afternoon respite to Disneyland Resort guests where they can enjoy sweets, savories and a grand selection of a dozen special teas. After a fun morning in the parks, it’s a relaxing way to enjoy time with family and friends (and indulge just a little). The amazing selection of teas, including Twinings, features a variety of caffeine-free, loose-leaf varieties or herbal infused creations. Pair your favorite sip with traditional scones, an assortment of tea sandwiches, desserts and more. Apertifs, wines by the glass and cordials are available for an additional cost. You can choose from three distinct tea parties: Classic Tea Party with traditional scones, tea sandwiches, desserts, teas and herbal infusions Premium Tea Party with sparkling wine, traditional scones, salad, tea sandwiches, desserts, teas and herbal infusions and a farewell truffle Kids’ Tea Party with scones, tea sandwiches, desserts, herbal infused teas, milk or hot chocolate</p>]]></content:encoded> <category><![CDATA[Afternoon Tea]]></category> <link>http://thefinecoffee.com/AfternoonTea/hotel-afternoon-tea</link> <guid isPermaLink="true">http://thefinecoffee.com/AfternoonTea/hotel-afternoon-tea</guid> <pubDate>Tue, 18 Feb 2025 06:11:00 +0000</pubDate> </item> <item> <title>Millstone Tea Room</title> <description>Melanie and Jared Srsic own and operate Millstone Tea Room. They purchased the business and property in May 2005 from a local businessman after successfully operating the restaurant since June 2001. In May of 2007, exactly two ...</description> <content:encoded><![CDATA[<img src="/img/millstone_tea_room_bedford_va.jpg" alt="Photos for Millstone Tea Room" align="left" /><p>Melanie and Jared Srsic own and operate Millstone Tea Room. They purchased the business and property in May 2005 from a local businessman after successfully operating the restaurant since June 2001. In May of 2007, exactly two years later, they bought the original land that was once owned by the C.N. Overstreet family that established the storefront back in 1939. The couple have renovated the property, interpreting it to “look” as it once did. Before the interstates and convenience stores that now dot the suburban landscape existed, there were southern roadside “tea rooms” established to provide respite for travelers. It is the Srsic’s hope to recreate a quaint roadside restaurant far from the hustle and bustle of corporate restaurant chains and fast paced food and create an restorative dining experience in the Virginia foothills with uncommon, hospitable service. Jared’s family name comes from the country of Croatia and Melanie’s families hail from the town of Altavista, Virginia. Both have had formal and informal training throughout their careers in and around the professional kitchen. Melanie was never short of gastronomic trips with her parents to New York City and her delicate pastry hand was readily learned at the apron strings of her grandmothers both, aptly named, Virginia. Italian & Croatian heritage on Jared’s side didn’t hurt the intuitive nature of his cooking approach, claiming he “thinks Italian” even when cooking collard greens. Both attempt to establish a conscious connection between the Old World and American southern cookery that they love so much. This is not an ethnic or “country cookin” restaurant, but a modern American interpretation of Melanie and Jared’s love of family, timeless classic cooking and Southern hospitality.</p>]]></content:encoded> <category><![CDATA[Tea Room]]></category> <link>http://thefinecoffee.com/TeaRoom/millstone-tea-room</link> <guid isPermaLink="true">http://thefinecoffee.com/TeaRoom/millstone-tea-room</guid> <pubDate>Mon, 10 Feb 2025 06:03:00 +0000</pubDate> </item> <item> <title>Caffeine in Tea VS Coffee</title> <description>By Chris Haigh | 3K Shares Tea is one of the great uniters. There’s no problem or crisis that can’t be solved (or at least abated and eased if not solved) without the help of a cup of tea. However, coffee seems to overtaken ...</description> <content:encoded><![CDATA[<img src="/img/caffeine_amount_in_hot_chocolate_vstea.jpg" alt="The Effects of Caffeine on" align="left" /><p>By Chris Haigh | 3K Shares Tea is one of the great uniters. There’s no problem or crisis that can’t be solved (or at least abated and eased if not solved) without the help of a cup of tea. However, coffee seems to overtaken as the hot drink of choice for a lot of people. That’s not to say we don’t mind the odd mug of Joe every so often, but really, tea has been an institution for centuries for a reason. 1. Tea is fantastic at hydrating the body and replenishing your fluid intake. While coffee can do the same, tea has the added benefit of generally being just pure H2O with that awesome tea flavour, meaning that when it’s a scorching hot summer day, it’s much more beneficial to sip down some tea (hot or cold) as it’ll replace any fluids you’ve lost through sweating. It also means that it’s fantastic for your skin and getting it hydrated quicker. 2) Tea has been shown in studies to help reduce the chances of developing certain kinds of cancers and tumours. As to why, the scientific evidence remains a bit unsure, but the fact that tea has been linked to improving your health since legendary Chinese emperor Shennong wrote about it almost five thousand years in an almanac surely means something. 3) Tea will keep you going for longer. While it’s been commented on that tea has less caffeine than coffee when given in the same amount of servings, this isn’t actually true. Tea has the same amount of caffeine as coffee, and while both are stimulants, coffee has a much bigger depressing effect (not making you sad but reducing your energy levels) than tea, meaning that while both tea and coffee will give you a bigger rush of caffeine, with coffee, the high will also last shorter and drop quicker. If you’re wanting something to keep you going through the work day, tea is the best choice. 4) It’s easier than making coffee. A churlish note perhaps but one worth noting: in the modern era, it’s much easier to just brew a cup of tea. Place teabag in a cup of hot water, remove after a few minutes, and you’re done. Admittedly the era of instant coffee makes coffee much easier to brew too, but in our world of gourmet coffees, it does seem much easier to plonk a teabag into a mug of hot water and have some instant relief. 5) There are a ton of antioxidants in tea, much more than you’re likely to get in coffee. Antioxidants are fantastic for keeping your body ticking over and looking and feeling fantastic, hence why a lot of companies have jumped aboard the bandwagon of sticking antioxidants into products. In short, antioxidants keep you looking fresh, feeling great and tea has an abundance of them.</p>]]></content:encoded> <category><![CDATA[Coffee And Tea]]></category> <link>http://thefinecoffee.com/CoffeeAndTea/caffeine-in-tea-vs-coffee</link> <guid isPermaLink="true">http://thefinecoffee.com/CoffeeAndTea/caffeine-in-tea-vs-coffee</guid> <pubDate>Sun, 02 Feb 2025 05:55:00 +0000</pubDate> </item> <item> <title>How to Prepare Matcha Tea?</title> <description>Steps Boil water to approximately 75 degrees C to 80 degrees C (165 degrees F to 180 degrees F), under boiling point. Use it to preheat the bowl. Discard it and dry the bowl very carefully. Make sure you keep in a separate bowl ...</description> <content:encoded><![CDATA[<img src="/img/how_to_prepare_matcha_tea_at.jpg" alt="There are several ways to" align="left" /><p>Steps Boil water to approximately 75 degrees C to 80 degrees C (165 degrees F to 180 degrees F), under boiling point. Use it to preheat the bowl. Discard it and dry the bowl very carefully. Make sure you keep in a separate bowl about 70ml of the hot water if you are preparing Usucha, or 40ml for Koicha. Measure ½ to 2 scoops of powder for Usucha and 3 to 4 scoops for Koicha. Add it to the bowl. Use a strainer to make sure it is as fine as can be. Pour hot water into the bowl. Whisk it rapidly to dissolve the powdered tea completely. Make sure the water temperature is still between 70ºC – 80ºC. Whisk it in "W" movements, if you wish to drink Usucha, until a thick froth with several bubbles emerges. If you prefer Koicha, try whisking it in circular movements to obtain a smoother mixture, with no froth, traditionally a bamboo whisk is used which helps suspend the matcha tea. Zen Green Tea.com.au shows the bamboo whisk. Drink it immediately. Savour the amazing green tea antioxidants flowing through your body. Tips For the following brews let the tea warm to room temperature before starting. Always use spring water to brew this tea. It will protect its flavour. Place the matcha powder in the refrigerator in an airtight container to keep it fresh and consume it within 2 to 4 weeks after opening.</p>]]></content:encoded> <category><![CDATA[Matcha Green Tea]]></category> <link>http://thefinecoffee.com/MatchaGreenTea/how-to-prepare-matcha-tea</link> <guid isPermaLink="true">http://thefinecoffee.com/MatchaGreenTea/how-to-prepare-matcha-tea</guid> <pubDate>Sat, 25 Jan 2025 05:54:00 +0000</pubDate> </item> <item> <title>The House of Tea</title> <description>We specialize in selling and serving high quality teas, especially from small farms that are either fair-trade or organic certified. Along with tasty teas, we serve light dining options, such as crepes and scones, sandwiches and ...</description> <content:encoded><![CDATA[<img src="/img/the_last_days_of_te_house.jpg" alt="Connie Lacobie, owner of Te" align="left" /><p>We specialize in selling and serving high quality teas, especially from small farms that are either fair-trade or organic certified. Along with tasty teas, we serve light dining options, such as crepes and scones, sandwiches and salads, empanadas and edamame, all made fresh to order. History Established in 2005. Our first exposure to the public was in April 2005, as we joined the Houston International Festival's celebration of India. Our traditional, fresh-brewed masala chai was a hit with both Americans and Indians alike, and we sold out of our fresh-made ice teas as well (it was a muggy weekend!). In March 2006, our retail shop opened on Fairview Street, a block off busy Westheimer, between the funky Montrose and ritzy River Oaks of Houston. Our founders are Connie Lacobie, a native of Hong Kong, and Alyson Bell, a native of Ireland, and both lovers of fine tea and tea culture. Meet the Business Owner Connie was born and raised in Hong Kong, moving to America to attend school, and eventually marry and raise a family here. Prior to Te, she was a bookkeeper at Ten Thousand Villages Houston, and previously volunteered there, as she strongly believes in the Fair Trade mission of Ten Thousand Villages, Transfair, and other organizations.</p>]]></content:encoded> <category><![CDATA[House Tea]]></category> <link>http://thefinecoffee.com/HouseTea/the-house-of-tea</link> <guid isPermaLink="true">http://thefinecoffee.com/HouseTea/the-house-of-tea</guid> <pubDate>Fri, 17 Jan 2025 05:49:00 +0000</pubDate> </item> </channel></rss>If you would like to create a banner that links to this page (i.e. this validation result), do the following:
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