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Source: https://www.cateringinsight.com/feed/

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14. <description>News, trends and analysis for the catering equipment industry</description>
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30. <item>
31. <title>Classeq MD: ‘We all know that complacency can get you in trouble’</title>
32. <link>https://www.cateringinsight.com/classeq-md-we-all-know-that-complacency-can-get-you-in-trouble/</link>
34. <dc:creator><![CDATA[Andrew Seymour]]></dc:creator>
35. <pubDate>Fri, 26 Apr 2024 09:08:41 +0000</pubDate>
36. <category><![CDATA[Warewashing]]></category>
37. <category><![CDATA[classeq]]></category>
38. <category><![CDATA[undercounter dishwashers]]></category>
39. <guid isPermaLink="false">https://www.cateringinsight.com/?p=65915</guid>
40.  
41. <description><![CDATA[<figure><img width="300" height="208" src="https://www.cateringinsight.com/cloud/2024/04/26/Classeq-1-300x208.jpg" class="attachment-medium size-medium wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://www.cateringinsight.com/cloud/2024/04/26/Classeq-1-300x208.jpg 300w, https://www.cateringinsight.com/cloud/2024/04/26/Classeq-1-1024x709.jpg 1024w, https://www.cateringinsight.com/cloud/2024/04/26/Classeq-1-768x532.jpg 768w, https://www.cateringinsight.com/cloud/2024/04/26/Classeq-1-1536x1063.jpg 1536w, https://www.cateringinsight.com/cloud/2024/04/26/WAmHRKCd-Classeq-1-1200x900.jpg 1200w, https://www.cateringinsight.com/cloud/2024/04/26/Classeq-1-400x277.jpg 400w, https://www.cateringinsight.com/cloud/2024/04/26/Classeq-1-1568x1086.jpg 1568w, https://www.cateringinsight.com/cloud/2024/04/26/Classeq-1.jpg 1950w" sizes="(max-width: 34.9rem) calc(100vw - 2rem), (max-width: 53rem) calc(8 * (100vw / 12)), (min-width: 53rem) calc(6 * (100vw / 12)), 100vw" /></figure><p>Classeq says a desire to stay ahead of the curve and create an offer capable of transcending its increasingly global customer base was key to the recent overhaul of its undercounter dishwasher portfolio.   Earlier this year the company unveiled a transformation of its core product line, streamlining the range from 16 models previously to [&#8230;]</p>
42. <p>The post <a rel="nofollow" href="https://www.cateringinsight.com/classeq-md-we-all-know-that-complacency-can-get-you-in-trouble/">Classeq MD: ‘We all know that complacency can get you in trouble’</a> appeared first on <a rel="nofollow" href="https://www.cateringinsight.com">Catering Insight</a>.</p>
43. ]]></description>
44. <content:encoded><![CDATA[<figure><img width="300" height="208" src="https://www.cateringinsight.com/cloud/2024/04/26/Classeq-1-300x208.jpg" class="attachment-medium size-medium wp-post-image" alt="" decoding="async" srcset="https://www.cateringinsight.com/cloud/2024/04/26/Classeq-1-300x208.jpg 300w, https://www.cateringinsight.com/cloud/2024/04/26/Classeq-1-1024x709.jpg 1024w, https://www.cateringinsight.com/cloud/2024/04/26/Classeq-1-768x532.jpg 768w, https://www.cateringinsight.com/cloud/2024/04/26/Classeq-1-1536x1063.jpg 1536w, https://www.cateringinsight.com/cloud/2024/04/26/WAmHRKCd-Classeq-1-1200x900.jpg 1200w, https://www.cateringinsight.com/cloud/2024/04/26/Classeq-1-400x277.jpg 400w, https://www.cateringinsight.com/cloud/2024/04/26/Classeq-1-1568x1086.jpg 1568w, https://www.cateringinsight.com/cloud/2024/04/26/Classeq-1.jpg 1950w" sizes="(max-width: 34.9rem) calc(100vw - 2rem), (max-width: 53rem) calc(8 * (100vw / 12)), (min-width: 53rem) calc(6 * (100vw / 12)), 100vw" /></figure>
45. <p><strong>Classeq says a desire to stay ahead of the curve and create an offer capable of transcending its increasingly global customer base was key to the recent overhaul of its undercounter dishwasher portfolio.  </strong></p>
46.  
47.  
48.  
49. <p>Earlier this year the company unveiled a transformation of its core product line, <a href="https://www.cateringinsight.com/classeq-comes-out-to-bat-with-revamped-product-strategy/" target="_blank" data-type="link" data-id="https://www.cateringinsight.com/classeq-comes-out-to-bat-with-revamped-product-strategy/" rel="noreferrer noopener">streamlining the range from 16 models previously to just four now.</a></p>
50.  
51.  
52.  
53. <p>Crucially, the new SKUs carry significantly more features as standard than customers would have received when purchasing Classeq’s base-level undercounter machines before.</p>
54.  
55.  
56.  
57. <p>The re-engineering of the range has seen the brand focus heavily on simplicity – both in terms of use and set-up as well as cleaning and servicing.</p>
58.  
59.  
60.  
61. <p>But why overhaul the product range in the first place, especially after the company has continued to post strong growth in recent years.</p>
62.  
63.  
64.  
65. <p>“We all know that complacency can get you in trouble at times, and no matter how tempting it is to rest on your laurels, we owe it to the market and to our customers to move ahead,” explains managing director Andy Salter.</p>
66.  
67.  
68.  
69. <p>“Plus, we had motivation &#8211; we wanted to deliver the best possible machine to operators and be ahead of the market. My fear was that the time would pass us by, and two years later, we would be playing catch up rather than leading the way. Working in chaos only leads to poor results, rushed product development, and subpar output.”</p>
70.  
71.  
72.  
73. <p>The new Classeq C400 and C500 models were officially rolled out in the market at the beginning of last month. Every model now includes a drain pump, rinse booster pump and chemical pump, all cabinets and doors are double-skinned, and each is fitted with a colour coded display.</p>
74.  
75.  
76.  
77. <p>The repositioning of key internal components in both models is designed to make servicing and maintenance even quicker, while operators and service technicians can now access machine data through an app.</p>
78.  
79.  
80.  
81. <p>Although it has its business roots firmly planted in Stafford, UK, where manufacturing takes place, the company retains an increasingly global outlook.</p>
82.  
83.  
84.  
85. <p>Accounts from its most recent financial year show that almost 45% of its £24.5m turnover came from sales outside of the UK.</p>
86.  
87.  
88.  
89. <p>Expanding the business and the supply of machines worldwide is not without challenges, as Salter acknowledges: “Thinking globally, we have to recognise that technical expertise can vary greatly, and training engineers may not always be easy. This is where our simplicity ethos really comes into its own.</p>
90.  
91.  
92.  
93. <p>“Our machines are designed to be simple inside and out, for both the operator and engineer, meaning our focus and commitment had to be on improving the usability and accessibility of our machines.</p>
94.  
95.  
96.  
97. <p>“We want our machines to deliver not only the best results but also the best experience. That meant removing all barriers to a wonderfully simple experience with the machine. Whether that’s installation, service, and maintenance, or everyday use, the simplicity of the new undercounter range fulfils that. If someone (with minimal training) can install and use the machine, that means we can expand into new markets more organically.”</p>
98.  
99.  
100.  
101. <figure class="wp-block-image size-large"><a href="https://www.cateringinsight.com/cloud/2024/04/26/Classeq-2.jpg"><img decoding="async" width="1024" height="709" src="https://www.cateringinsight.com/cloud/2024/04/26/Classeq-2-1024x709.jpg" alt="" class="wp-image-65917" srcset="https://www.cateringinsight.com/cloud/2024/04/26/Classeq-2-300x208.jpg 300w, https://www.cateringinsight.com/cloud/2024/04/26/Classeq-2-1024x709.jpg 1024w, https://www.cateringinsight.com/cloud/2024/04/26/Classeq-2-768x532.jpg 768w, https://www.cateringinsight.com/cloud/2024/04/26/Classeq-2-1536x1063.jpg 1536w, https://www.cateringinsight.com/cloud/2024/04/26/cB3Jt2tN-Classeq-2-1200x900.jpg 1200w, https://www.cateringinsight.com/cloud/2024/04/26/Classeq-2-400x277.jpg 400w, https://www.cateringinsight.com/cloud/2024/04/26/Classeq-2-1568x1086.jpg 1568w, https://www.cateringinsight.com/cloud/2024/04/26/Classeq-2.jpg 1950w" sizes="(max-width: 1024px) 100vw, 1024px" /></a></figure>
102.  
103.  
104.  
105. <p>Salter insists the emphasis on improving the functionality while increasing the simplicity holds the key to its future success, particularly overseas.</p>
106.  
107.  
108.  
109. <p>“With over 47 years of supplying the UK market behind us and the experience of working with a great network of distributors, we feel we can take these learnings and increase our international sales significantly in the next three to five years with the improvements we’ve made.”</p>
110.  
111.  
112.  
113. <p>Prior to the new units being made available in the market, ran trials with customers domestically and abroad in order to gather feedback.</p>
114.  
115.  
116.  
117. <p>“We wanted to know if the product was reliable and simple to use, of course. But essentially, were the results better? This is ultimately something we cannot afford to lose sight of.</p>
118.  
119.  
120.  
121. <p>“The sole purpose of our equipment is to produce a clean glass and plate; so, what’s the point of improving our systems if we don&#8217;t focus on the core intention of the product?</p>
122.  
123.  
124.  
125. <p>“Our trialists were impressed with the results, which they pointed out were markedly better. They also loved the inside of the machine and how well it was designed and put together.</p>
126.  
127.  
128.  
129. <p>“It took us roughly two years from making the decision to improve our range to having the machine ready to launch. This just demonstrates why you cannot afford to rest on your laurels.”</p>
130.  
131.  
132.  
133. <p>Salter says the range has also received a positive response from distributors, vindicating its decision to reconfigure the offer.</p>
134.  
135.  
136.  
137. <p>He hopes partners feel well-supported when it comes to marketing and technical assets. “I know training teams on a new product and updating websites and sales material is all extra work. I appreciate all that work; it shows a great commitment to Classeq from our partners. It’s our strong partnerships that make Classeq such a success.”</p>
138.  
139.  
140.  
141. <p>With end-user customers becoming savvier with their spending, and more selective about what their site needs, it is not lost on Salter that factors such as price, environmental impact, usability, longevity and reliability all have a part to play in influencing brand choice.</p>
142.  
143.  
144.  
145. <p>“This is part of what really drove the development of the new range. Restaurant groups who may not have considered Classeq before now are,” he says.</p>
146.  
147.  
148.  
149. <p>“Our research and development never stops, there’s always more than one project running in parallel, and with the new undercounter range now launched, rest assured that another project will come to the forefront.</p>
150.  
151.  
152.  
153. <p>“It’s important that we continue to look forward and stay ahead. Our ongoing goal is to create a machine that is so coveted that our end-users come to our distributors asking for a Classeq. They know the quality of the machine, the quality of the company, and how easy we are to work with.”</p>
154.  
155.  
156.  
157. <figure class="wp-block-embed is-type-wp-embed is-provider-catering-insight wp-block-embed-catering-insight"><div class="wp-block-embed__wrapper">
158. <blockquote class="wp-embedded-content" data-secret="8z9qbqNMBq"><a href="https://www.cateringinsight.com/classeq-clinches-record-uk-and-export-orders/">Classeq clinches record UK and export orders</a></blockquote><iframe class="wp-embedded-content" sandbox="allow-scripts" security="restricted" title="&#8220;Classeq clinches record UK and export orders&#8221; &#8212; Catering Insight" src="https://www.cateringinsight.com/classeq-clinches-record-uk-and-export-orders/embed/#?secret=zIoRaoMW56#?secret=8z9qbqNMBq" data-secret="8z9qbqNMBq" width="600" height="338" frameborder="0" marginwidth="0" marginheight="0" scrolling="no"></iframe>
159. </div></figure>
160. <p>The post <a rel="nofollow" href="https://www.cateringinsight.com/classeq-md-we-all-know-that-complacency-can-get-you-in-trouble/">Classeq MD: ‘We all know that complacency can get you in trouble’</a> appeared first on <a rel="nofollow" href="https://www.cateringinsight.com">Catering Insight</a>.</p>
161. ]]></content:encoded>
165. <post-id>65915</post-id><post-type>post</post-type> </item>
166. <item>
167. <title>Tefcold adds firepower to UK sales team</title>
168. <link>https://www.cateringinsight.com/tefcold-adds-firepower-to-uk-sales-team/</link>
170. <dc:creator><![CDATA[Andrew Seymour]]></dc:creator>
171. <pubDate>Fri, 26 Apr 2024 07:58:21 +0000</pubDate>
172. <category><![CDATA[PEOPLE]]></category>
173. <category><![CDATA[people]]></category>
174. <category><![CDATA[Refrigeration]]></category>
175. <guid isPermaLink="false">https://www.cateringinsight.com/?p=65911</guid>
176.  
177. <description><![CDATA[<figure><img width="300" height="225" src="https://www.cateringinsight.com/cloud/2024/04/26/Tim-Bowker-and-Josh-Pask-Tefcold-300x225.jpg" class="attachment-medium size-medium wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://www.cateringinsight.com/cloud/2024/04/26/Tim-Bowker-and-Josh-Pask-Tefcold-300x225.jpg 300w, https://www.cateringinsight.com/cloud/2024/04/26/Tim-Bowker-and-Josh-Pask-Tefcold-1024x768.jpg 1024w, https://www.cateringinsight.com/cloud/2024/04/26/Tim-Bowker-and-Josh-Pask-Tefcold-768x576.jpg 768w, https://www.cateringinsight.com/cloud/2024/04/26/Tim-Bowker-and-Josh-Pask-Tefcold-1536x1152.jpg 1536w, https://www.cateringinsight.com/cloud/2024/04/26/Tim-Bowker-and-Josh-Pask-Tefcold-2048x1536.jpg 2048w, https://www.cateringinsight.com/cloud/2024/04/26/go83TpmD-Tim-Bowker-and-Josh-Pask-Tefcold-1200x900.jpg 1200w, https://www.cateringinsight.com/cloud/2024/04/26/go83TpmD-Tim-Bowker-and-Josh-Pask-Tefcold-800x600.jpg 800w, https://www.cateringinsight.com/cloud/2024/04/26/Tim-Bowker-and-Josh-Pask-Tefcold-600x450.jpg 600w, https://www.cateringinsight.com/cloud/2024/04/26/go83TpmD-Tim-Bowker-and-Josh-Pask-Tefcold-400x300.jpg 400w, https://www.cateringinsight.com/cloud/2024/04/26/Tim-Bowker-and-Josh-Pask-Tefcold-200x150.jpg 200w, https://www.cateringinsight.com/cloud/2024/04/26/Tim-Bowker-and-Josh-Pask-Tefcold-1568x1176.jpg 1568w" sizes="(max-width: 34.9rem) calc(100vw - 2rem), (max-width: 53rem) calc(8 * (100vw / 12)), (min-width: 53rem) calc(6 * (100vw / 12)), 100vw" /></figure><p>Tefcold has added two new members to its UK sales force, expanding the team from four to six. Tim Bowker (left of main image) has joined as regional sales manager, covering the central England and north Wales region, while Josh Pask (right) takes on role of internal account manager. Mr Bowker brings more than 40 [&#8230;]</p>
178. <p>The post <a rel="nofollow" href="https://www.cateringinsight.com/tefcold-adds-firepower-to-uk-sales-team/">Tefcold adds firepower to UK sales team</a> appeared first on <a rel="nofollow" href="https://www.cateringinsight.com">Catering Insight</a>.</p>
179. ]]></description>
180. <content:encoded><![CDATA[<figure><img width="300" height="225" src="https://www.cateringinsight.com/cloud/2024/04/26/Tim-Bowker-and-Josh-Pask-Tefcold-300x225.jpg" class="attachment-medium size-medium wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://www.cateringinsight.com/cloud/2024/04/26/Tim-Bowker-and-Josh-Pask-Tefcold-300x225.jpg 300w, https://www.cateringinsight.com/cloud/2024/04/26/Tim-Bowker-and-Josh-Pask-Tefcold-1024x768.jpg 1024w, https://www.cateringinsight.com/cloud/2024/04/26/Tim-Bowker-and-Josh-Pask-Tefcold-768x576.jpg 768w, https://www.cateringinsight.com/cloud/2024/04/26/Tim-Bowker-and-Josh-Pask-Tefcold-1536x1152.jpg 1536w, https://www.cateringinsight.com/cloud/2024/04/26/Tim-Bowker-and-Josh-Pask-Tefcold-2048x1536.jpg 2048w, https://www.cateringinsight.com/cloud/2024/04/26/go83TpmD-Tim-Bowker-and-Josh-Pask-Tefcold-1200x900.jpg 1200w, https://www.cateringinsight.com/cloud/2024/04/26/go83TpmD-Tim-Bowker-and-Josh-Pask-Tefcold-800x600.jpg 800w, https://www.cateringinsight.com/cloud/2024/04/26/Tim-Bowker-and-Josh-Pask-Tefcold-600x450.jpg 600w, https://www.cateringinsight.com/cloud/2024/04/26/go83TpmD-Tim-Bowker-and-Josh-Pask-Tefcold-400x300.jpg 400w, https://www.cateringinsight.com/cloud/2024/04/26/Tim-Bowker-and-Josh-Pask-Tefcold-200x150.jpg 200w, https://www.cateringinsight.com/cloud/2024/04/26/Tim-Bowker-and-Josh-Pask-Tefcold-1568x1176.jpg 1568w" sizes="(max-width: 34.9rem) calc(100vw - 2rem), (max-width: 53rem) calc(8 * (100vw / 12)), (min-width: 53rem) calc(6 * (100vw / 12)), 100vw" /></figure>
181. <p><strong>Tefcold has added two new members to its UK sales force, expanding the team from four to six.</strong></p>
182.  
183.  
184.  
185. <p>Tim Bowker <em>(left of main image)</em> has joined as regional sales manager, covering the central England and north Wales region, while Josh Pask <em>(right)</em> takes on role of internal account manager.</p>
186.  
187.  
188.  
189. <p>Mr Bowker brings more than 40 years of experience in the commercial refrigeration to the role having worked at his family’s business, Nantwich Refrigeration Services.</p>
190.  
191.  
192.  
193. <p>He served as managing partner for more than a decade, but the business sadly went into liquidation at the start of this month.</p>
194.  
195.  
196.  
197. <p>Mr Pask, meanwhile, is new to the industry but brings a wealth of customer relationship and account management experience to the role.</p>
198.  
199.  
200.  
201. <p>Torben Christensen, managing director of Tefcold UK, said the appointments not only extend the company’s reach within the UK and Ireland but also enhance the experience of the already established team.</p>
202.  
203.  
204.  
205. <p>He commented: “I&#8217;m delighted to welcome Tim and Josh to the Tefcold UK sales team. With these additions, along with a recently expanded product line-up, we are well-positioned to provide our customers with an unrivalled combination of customer service, an extensive product range and value for money.”</p>
206.  
207.  
208.  
209. <p>Leicestershire-based Tefcold, which used to go by the name Interlevin Refrigeration, made sales of £29m in its last year for which accounts are available.</p>
210.  
211.  
212.  
213. <p>The company wholesales more than 850 commercial refrigeration and catering products.</p>
214.  
215.  
216.  
217. <figure class="wp-block-embed is-type-wp-embed is-provider-catering-insight wp-block-embed-catering-insight"><div class="wp-block-embed__wrapper">
218. <blockquote class="wp-embedded-content" data-secret="kAPADm0LlM"><a href="https://www.cateringinsight.com/tefcold-strikes-out-in-europe-to-make-seventh-acquisition-in-as-many-years/">Tefcold strikes out in Europe to make seventh acquisition in as many years</a></blockquote><iframe class="wp-embedded-content" sandbox="allow-scripts" security="restricted" title="&#8220;Tefcold strikes out in Europe to make seventh acquisition in as many years&#8221; &#8212; Catering Insight" src="https://www.cateringinsight.com/tefcold-strikes-out-in-europe-to-make-seventh-acquisition-in-as-many-years/embed/#?secret=jJdDmoBwX0#?secret=kAPADm0LlM" data-secret="kAPADm0LlM" width="600" height="338" frameborder="0" marginwidth="0" marginheight="0" scrolling="no"></iframe>
219. </div></figure>
220. <p>The post <a rel="nofollow" href="https://www.cateringinsight.com/tefcold-adds-firepower-to-uk-sales-team/">Tefcold adds firepower to UK sales team</a> appeared first on <a rel="nofollow" href="https://www.cateringinsight.com">Catering Insight</a>.</p>
221. ]]></content:encoded>
225. <post-id>65911</post-id><post-type>post</post-type> </item>
226. <item>
227. <title>Ceda expecting highest-ever conference attendance after membership expansion</title>
228. <link>https://www.cateringinsight.com/ceda-expecting-highest-ever-conference-attendance-after-membership-expansion/</link>
230. <dc:creator><![CDATA[Andrew Seymour]]></dc:creator>
231. <pubDate>Fri, 26 Apr 2024 07:31:13 +0000</pubDate>
232. <category><![CDATA[Dealer]]></category>
233. <category><![CDATA[CEDA]]></category>
234. <guid isPermaLink="false">https://www.cateringinsight.com/?p=65907</guid>
235.  
236. <description><![CDATA[<figure><img width="300" height="200" src="https://www.cateringinsight.com/cloud/2024/04/26/Ceda-Conference-300x200.jpg" class="attachment-medium size-medium wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://www.cateringinsight.com/cloud/2024/04/26/Ceda-Conference-300x200.jpg 300w, https://www.cateringinsight.com/cloud/2024/04/26/Ceda-Conference-768x511.jpg 768w, https://www.cateringinsight.com/cloud/2024/04/26/Ceda-Conference-400x266.jpg 400w, https://www.cateringinsight.com/cloud/2024/04/26/Ceda-Conference.jpg 1024w" sizes="(max-width: 34.9rem) calc(100vw - 2rem), (max-width: 53rem) calc(8 * (100vw / 12)), (min-width: 53rem) calc(6 * (100vw / 12)), 100vw" /></figure><p>This year’s Ceda Conference is poised to be the best-attended in its history following an expansion of the organisation’s membership base over the past nine months. A total of 32 companies have joined the Ceda community since last the middle of last year, comprising 18 new members, seven associate members and seven silver partners. In [&#8230;]</p>
237. <p>The post <a rel="nofollow" href="https://www.cateringinsight.com/ceda-expecting-highest-ever-conference-attendance-after-membership-expansion/">Ceda expecting highest-ever conference attendance after membership expansion</a> appeared first on <a rel="nofollow" href="https://www.cateringinsight.com">Catering Insight</a>.</p>
238. ]]></description>
239. <content:encoded><![CDATA[<figure><img width="300" height="200" src="https://www.cateringinsight.com/cloud/2024/04/26/Ceda-Conference-300x200.jpg" class="attachment-medium size-medium wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://www.cateringinsight.com/cloud/2024/04/26/Ceda-Conference-300x200.jpg 300w, https://www.cateringinsight.com/cloud/2024/04/26/Ceda-Conference-768x511.jpg 768w, https://www.cateringinsight.com/cloud/2024/04/26/Ceda-Conference-400x266.jpg 400w, https://www.cateringinsight.com/cloud/2024/04/26/Ceda-Conference.jpg 1024w" sizes="(max-width: 34.9rem) calc(100vw - 2rem), (max-width: 53rem) calc(8 * (100vw / 12)), (min-width: 53rem) calc(6 * (100vw / 12)), 100vw" /></figure>
240. <p><strong>This year’s Ceda Conference is poised to be the best-attended in its history following an expansion of the organisation’s membership base over the past nine months.</strong></p>
241.  
242.  
243.  
244. <p>A total of 32 companies have joined the Ceda community since last the middle of last year, comprising 18 new members, seven associate members and seven silver partners.</p>
245.  
246.  
247.  
248. <p>In addition, three silver partners have upgraded their membership to become Platinum Partners.</p>
249.  
250.  
251.  
252. <p>Ceda has widened its circle to include more consultants, software suppliers and equipment suppliers, and said it would continue to try and identify other businesses that can add value to the group.</p>
253.  
254.  
255.  
256. <p>Steve Hemsil, community development manager at Ceda, stressed that the increase in membership levels did not signify a relaxation of its entry criteria, insisting all new-comers have still had to meet the highest standards set out by the association.</p>
257.  
258.  
259.  
260. <p>“Since the 2023 conference we have looked to add companies into the Ceda community that provide our members with a more diverse knowledge base,” he said.</p>
261.  
262.  
263.  
264. <p>“That provides greater opportunities for everyone associated with Ceda to connect, as well as building on Ceda’s reputation of providing our members with support, knowledge and a competitive edge. </p>
265.  
266.  
267.  
268. <p>&#8220;This is a strategy that will continue throughout 2024 while ensuring the high standards and values of everyone associated with Ceda are maintained.&#8221;</p>
269.  
270.  
271.  
272. <p>Ceda&#8217;s annual conference takes place in June at St George&#8217;s Park in Burton upon Trent.</p>
273.  
274.  
275.  
276. <figure class="wp-block-embed is-type-wp-embed is-provider-catering-insight wp-block-embed-catering-insight"><div class="wp-block-embed__wrapper">
277. <blockquote class="wp-embedded-content" data-secret="j5CqM0743J"><a href="https://www.cateringinsight.com/interview-steve-hemsil-on-writing-a-new-chapter-at-ceda/">INTERVIEW: Steve Hemsil on writing a new chapter at Ceda</a></blockquote><iframe class="wp-embedded-content" sandbox="allow-scripts" security="restricted" title="&#8220;INTERVIEW: Steve Hemsil on writing a new chapter at Ceda&#8221; &#8212; Catering Insight" src="https://www.cateringinsight.com/interview-steve-hemsil-on-writing-a-new-chapter-at-ceda/embed/#?secret=LWXiAMjRR7#?secret=j5CqM0743J" data-secret="j5CqM0743J" width="600" height="338" frameborder="0" marginwidth="0" marginheight="0" scrolling="no"></iframe>
278. </div></figure>
279. <p>The post <a rel="nofollow" href="https://www.cateringinsight.com/ceda-expecting-highest-ever-conference-attendance-after-membership-expansion/">Ceda expecting highest-ever conference attendance after membership expansion</a> appeared first on <a rel="nofollow" href="https://www.cateringinsight.com">Catering Insight</a>.</p>
280. ]]></content:encoded>
284. <post-id>65907</post-id><post-type>post</post-type> </item>
285. <item>
286. <title>Lockhart&#8217;s Podium finish elevates buffet catering operations</title>
287. <link>https://www.cateringinsight.com/lockharts-podium-finish-elevates-buffet-catering-operations/</link>
289. <dc:creator><![CDATA[Andrew Seymour]]></dc:creator>
290. <pubDate>Fri, 26 Apr 2024 07:26:00 +0000</pubDate>
291. <category><![CDATA[Dealer]]></category>
292. <category><![CDATA[lockhart catering equipment]]></category>
293. <guid isPermaLink="false">https://www.cateringinsight.com/?p=65920</guid>
294.  
295. <description><![CDATA[<figure><img width="300" height="208" src="https://www.cateringinsight.com/cloud/2024/04/26/Lockhart-Catering-Equipment-Podium-1-300x208.jpg" class="attachment-medium size-medium wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://www.cateringinsight.com/cloud/2024/04/26/Lockhart-Catering-Equipment-Podium-1-300x208.jpg 300w, https://www.cateringinsight.com/cloud/2024/04/26/Lockhart-Catering-Equipment-Podium-1-1024x709.jpg 1024w, https://www.cateringinsight.com/cloud/2024/04/26/Lockhart-Catering-Equipment-Podium-1-768x532.jpg 768w, https://www.cateringinsight.com/cloud/2024/04/26/Lockhart-Catering-Equipment-Podium-1-1536x1063.jpg 1536w, https://www.cateringinsight.com/cloud/2024/04/26/GmGIpw7t-Lockhart-Catering-Equipment-Podium-1-1200x900.jpg 1200w, https://www.cateringinsight.com/cloud/2024/04/26/Lockhart-Catering-Equipment-Podium-1-400x277.jpg 400w, https://www.cateringinsight.com/cloud/2024/04/26/Lockhart-Catering-Equipment-Podium-1-1568x1086.jpg 1568w, https://www.cateringinsight.com/cloud/2024/04/26/Lockhart-Catering-Equipment-Podium-1.jpg 1950w" sizes="(max-width: 34.9rem) calc(100vw - 2rem), (max-width: 53rem) calc(8 * (100vw / 12)), (min-width: 53rem) calc(6 * (100vw / 12)), 100vw" /></figure><p>Lockhart Catering Equipment has launched a fully comprehensive modular food display range aimed at elevating buffet operations. The new Podium range encompasses catering display trolleys &#8211; with or without drop leaves for maximising space with minimal storage constraints &#8211; and customisable inserts including trays, box risers, bread bins and tea chests. Manufactured in the UK [&#8230;]</p>
296. <p>The post <a rel="nofollow" href="https://www.cateringinsight.com/lockharts-podium-finish-elevates-buffet-catering-operations/">Lockhart&#8217;s Podium finish elevates buffet catering operations</a> appeared first on <a rel="nofollow" href="https://www.cateringinsight.com">Catering Insight</a>.</p>
297. ]]></description>
298. <content:encoded><![CDATA[<figure><img width="300" height="208" src="https://www.cateringinsight.com/cloud/2024/04/26/Lockhart-Catering-Equipment-Podium-1-300x208.jpg" class="attachment-medium size-medium wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://www.cateringinsight.com/cloud/2024/04/26/Lockhart-Catering-Equipment-Podium-1-300x208.jpg 300w, https://www.cateringinsight.com/cloud/2024/04/26/Lockhart-Catering-Equipment-Podium-1-1024x709.jpg 1024w, https://www.cateringinsight.com/cloud/2024/04/26/Lockhart-Catering-Equipment-Podium-1-768x532.jpg 768w, https://www.cateringinsight.com/cloud/2024/04/26/Lockhart-Catering-Equipment-Podium-1-1536x1063.jpg 1536w, https://www.cateringinsight.com/cloud/2024/04/26/GmGIpw7t-Lockhart-Catering-Equipment-Podium-1-1200x900.jpg 1200w, https://www.cateringinsight.com/cloud/2024/04/26/Lockhart-Catering-Equipment-Podium-1-400x277.jpg 400w, https://www.cateringinsight.com/cloud/2024/04/26/Lockhart-Catering-Equipment-Podium-1-1568x1086.jpg 1568w, https://www.cateringinsight.com/cloud/2024/04/26/Lockhart-Catering-Equipment-Podium-1.jpg 1950w" sizes="(max-width: 34.9rem) calc(100vw - 2rem), (max-width: 53rem) calc(8 * (100vw / 12)), (min-width: 53rem) calc(6 * (100vw / 12)), 100vw" /></figure>
299. <p><strong>Lockhart Catering Equipment has launched a fully comprehensive modular food display range aimed at elevating buffet operations</strong>.</p>
300.  
301.  
302.  
303. <p>The new Podium range encompasses catering display trolleys &#8211; with or without drop leaves for maximising space with minimal storage constraints &#8211; and customisable inserts including trays, box risers, bread bins and tea chests.</p>
304.  
305.  
306.  
307. <p>Manufactured in the UK and made from sustainable FSC certified European prime oak, the series is available in natural wood, rich brown, grey and black.</p>
308.  
309.  
310.  
311. <p>Operators can mix and match to create unique configurations specific to their requirements, while shelves on the trolleys can be adjusted with a simple realignment of a screw via Allen key, to subtly tilt forward.</p>
312.  
313.  
314.  
315. <p>The trolleys are equipped with breakable swivel castors for easy movement, allowing users to conveniently load the trolleys in kitchens before wheeling them into the main function for guests to enjoy.</p>
316.  
317.  
318.  
319. <p>Detachable inserts such as bread bins can be easily removed so staff can return to the kitchen for refills without disrupting the whole buffet, before being slotted neatly back into place. This also enables easier cleaning after service for improved hygiene.</p>
320.  
321.  
322.  
323. <p>Simon Britten, head of marketing at Lockhart Catering Equipment, said the range is all about providing flexibility for caterers.</p>
324.  
325.  
326.  
327. <p>“Whether it’s used in office board rooms, conference centres, spas, restaurants, hotel bars or room service, Podium’s versatile products make it easy for operators to create attractive displays that are customised to suit the style of food served,” he commented.</p>
328.  
329.  
330.  
331. <p>Meanwhile, the company has also hailed the success of a recent Foodbuy &amp; Compass Group Innovation Day that it organised at the Business Design Centre (BDC) in Islington.</p>
332.  
333.  
334.  
335. <p>The event gave all suppliers who have permanent showrooms within the BDC an opportunity to present their latest innovations and sustainability credentials to invited senior culinary and brand personnel from the Foodbuy &amp; Compass Group.</p>
336.  
337.  
338.  
339. <p>Each visitor was given a guided tour of the showrooms and details on the latest products and innovations from suppliers.</p>
340.  
341.  
342.  
343. <p>Gemma Bowen, national account manager at Lockhart, said: “We have a very close relationship with Foodbuy &amp; Compass Group and to have over 100 invited guests register for this one-day event is fantastic.</p>
344.  
345.  
346.  
347. <p>“We are indebted to our wonderful suppliers for putting on such an interesting range of talks and insights, as well as to Foodbuy &amp; Compass Group for allowing such a high level of personnel to attend on the day.”</p>
348.  
349.  
350.  
351. <figure class="wp-block-embed is-type-wp-embed is-provider-catering-insight wp-block-embed-catering-insight"><div class="wp-block-embed__wrapper">
352. <blockquote class="wp-embedded-content" data-secret="5ZpCCK8z17"><a href="https://www.cateringinsight.com/lockhart-to-place-greater-scrutiny-on-suppliers-sustainability-progress/">Lockhart to place greater scrutiny on suppliers&#8217; sustainability progress</a></blockquote><iframe class="wp-embedded-content" sandbox="allow-scripts" security="restricted" title="&#8220;Lockhart to place greater scrutiny on suppliers&#8217; sustainability progress&#8221; &#8212; Catering Insight" src="https://www.cateringinsight.com/lockhart-to-place-greater-scrutiny-on-suppliers-sustainability-progress/embed/#?secret=ShYTB5P3qD#?secret=5ZpCCK8z17" data-secret="5ZpCCK8z17" width="600" height="338" frameborder="0" marginwidth="0" marginheight="0" scrolling="no"></iframe>
353. </div></figure>
354. <p>The post <a rel="nofollow" href="https://www.cateringinsight.com/lockharts-podium-finish-elevates-buffet-catering-operations/">Lockhart&#8217;s Podium finish elevates buffet catering operations</a> appeared first on <a rel="nofollow" href="https://www.cateringinsight.com">Catering Insight</a>.</p>
355. ]]></content:encoded>
359. <post-id>65920</post-id><post-type>post</post-type> </item>
360. <item>
361. <title>Bunzl receives clearance for Nisbets takeover</title>
362. <link>https://www.cateringinsight.com/bunzl-receives-clearance-for-nisbets-takeover/</link>
364. <dc:creator><![CDATA[Andrew Seymour]]></dc:creator>
365. <pubDate>Wed, 24 Apr 2024 15:09:20 +0000</pubDate>
366. <category><![CDATA[Dealer]]></category>
367. <category><![CDATA[bunzl]]></category>
368. <category><![CDATA[CMA]]></category>
369. <category><![CDATA[Lockhart]]></category>
370. <category><![CDATA[nisbets]]></category>
371. <guid isPermaLink="false">https://www.cateringinsight.com/?p=65890</guid>
372.  
373. <description><![CDATA[<figure><img width="300" height="208" src="https://www.cateringinsight.com/cloud/2024/04/24/Nisbets-300x208.jpg" class="attachment-medium size-medium wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://www.cateringinsight.com/cloud/2024/04/24/Nisbets-300x208.jpg 300w, https://www.cateringinsight.com/cloud/2024/04/24/Nisbets-1024x709.jpg 1024w, https://www.cateringinsight.com/cloud/2024/04/24/Nisbets-768x532.jpg 768w, https://www.cateringinsight.com/cloud/2024/04/24/Nisbets-1536x1063.jpg 1536w, https://www.cateringinsight.com/cloud/2024/04/24/CliXpweb-Nisbets-1200x900.jpg 1200w, https://www.cateringinsight.com/cloud/2024/04/24/Nisbets-400x277.jpg 400w, https://www.cateringinsight.com/cloud/2024/04/24/Nisbets-1568x1086.jpg 1568w, https://www.cateringinsight.com/cloud/2024/04/24/Nisbets.jpg 1950w" sizes="(max-width: 34.9rem) calc(100vw - 2rem), (max-width: 53rem) calc(8 * (100vw / 12)), (min-width: 53rem) calc(6 * (100vw / 12)), 100vw" /></figure><p>Bunzl’s proposed £339m all-cash takeover of Nisbets has received clearance from the UK’s competition watchdog. The distribution and services giant announced its plans to acquire an 80% stake in the Bristol-based catering equipment provider on 26 February, with the deal subject to regulatory approval. Earlier today it confirmed the deal has been given the green [&#8230;]</p>
374. <p>The post <a rel="nofollow" href="https://www.cateringinsight.com/bunzl-receives-clearance-for-nisbets-takeover/">Bunzl receives clearance for Nisbets takeover</a> appeared first on <a rel="nofollow" href="https://www.cateringinsight.com">Catering Insight</a>.</p>
375. ]]></description>
376. <content:encoded><![CDATA[<figure><img width="300" height="208" src="https://www.cateringinsight.com/cloud/2024/04/24/Nisbets-300x208.jpg" class="attachment-medium size-medium wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://www.cateringinsight.com/cloud/2024/04/24/Nisbets-300x208.jpg 300w, https://www.cateringinsight.com/cloud/2024/04/24/Nisbets-1024x709.jpg 1024w, https://www.cateringinsight.com/cloud/2024/04/24/Nisbets-768x532.jpg 768w, https://www.cateringinsight.com/cloud/2024/04/24/Nisbets-1536x1063.jpg 1536w, https://www.cateringinsight.com/cloud/2024/04/24/CliXpweb-Nisbets-1200x900.jpg 1200w, https://www.cateringinsight.com/cloud/2024/04/24/Nisbets-400x277.jpg 400w, https://www.cateringinsight.com/cloud/2024/04/24/Nisbets-1568x1086.jpg 1568w, https://www.cateringinsight.com/cloud/2024/04/24/Nisbets.jpg 1950w" sizes="(max-width: 34.9rem) calc(100vw - 2rem), (max-width: 53rem) calc(8 * (100vw / 12)), (min-width: 53rem) calc(6 * (100vw / 12)), 100vw" /></figure>
377. <p><strong>Bunzl’s proposed £339m all-cash takeover of Nisbets has received clearance from the UK’s competition watchdog.</strong></p>
378.  
379.  
380.  
381. <p>The distribution and services giant <a href="https://www.cateringinsight.com/bunzl-acquires-nisbets-in-500m-equity-value-deal/" target="_blank" data-type="link" data-id="https://www.cateringinsight.com/bunzl-acquires-nisbets-in-500m-equity-value-deal/" rel="noreferrer noopener">announced its plans to acquire an 80% stake in the Bristol-based catering equipment provider</a> on 26 February, with the deal subject to regulatory approval.</p>
382.  
383.  
384.  
385. <p>Earlier today it confirmed the deal has been given the green light after the Competition &amp; Markets Authority (CMA) confirmed in a response to a briefing paper that it has no further questions on the transaction.</p>
386.  
387.  
388.  
389. <p>Senior officials from both Nisbets and Bunzl had indicated to <em>Catering Insight</em> in recent weeks that they did not expect the deal to hit any regulatory hurdles, but were unsure how quickly the deal would be waved through.</p>
390.  
391.  
392.  
393. <p>Despite the scale of both Nisbets and Lockhart – the catering equipment supply business already owned by Bunzl &#8211; sources were confident that the fragmented nature of the catering supply market and clear differences in terms of customer base would prevent any opposition from the CMA.</p>
394.  
395.  
396.  
397. <p>Nisbets remains inherently strong in the local and regional hospitality markets, while Lockhart’s strengths lie in sectors such as contract catering and chain accounts.</p>
398.  
399.  
400.  
401. <p>One quirk of the deal is that it will pitch together two of the largest kitchen houses in the UK under the same ownership as Space Group is currently part of Nisbets while Aggora is owned by Bunzl.</p>
402.  
403.  
404.  
405. <p>In theory that collectively creates a combined project and service operation with revenues in excess of £60m by <em>Catering Insight</em> estimates, a figure that edges it significantly closer to the Airedale Group, the largest player in the UK market. &nbsp;</p>
406.  
407.  
408.  
409. <p>While the deal has been cleared in the UK, Bunzl noted that it is still waiting approval from the Irish competition authority, however that is expected to come before the end of June.</p>
410.  
411.  
412.  
413. <p>Last year, <a href="https://www.cateringinsight.com/nisbets-reveals-plans-to-scale-workforce-in-ireland/" target="_blank" data-type="link" data-id="https://www.cateringinsight.com/nisbets-reveals-plans-to-scale-workforce-in-ireland/" rel="noreferrer noopener">Nisbets opened a national distribution centre and showroom in Cork</a> spanning 62,000 square feet. The business has operated in Ireland for 30 years and serves more than 30,000 customers there.</p>
414.  
415.  
416.  
417. <p>Bunzl will finance the takeover of Nisbets through its existing cash resources and existing debt facilities, and expects the deal to be meaningfully accretive to EPS in the first full year following completion.</p>
418.  
419.  
420.  
421. <p>The transaction includes options that will enable Bunzl to acquire the remaining 20% stake of Nisbets &#8211; which made sales of almost £500m last year &#8211; at some stage in the future.</p>
422.  
423.  
424.  
425. <p>Commenting on the acquisition when it was first announced, Bunzl CEO Frank van Zanten said: “The acquisition of Nisbets is an exciting step for Bunzl. Andrew Nisbet has built a high-quality business, with a well-respected management team.</p>
426.  
427.  
428.  
429. <p>“The business is complementary to our operations in the catering equipment sector and will enhance our own brand offering and digital capabilities.”</p>
430.  
431.  
432.  
433. <figure class="wp-block-embed is-type-wp-embed is-provider-catering-insight wp-block-embed-catering-insight"><div class="wp-block-embed__wrapper">
434. <blockquote class="wp-embedded-content" data-secret="w6wL9YRJPr"><a href="https://www.cateringinsight.com/crunching-the-numbers-bunzl-and-nisbets-scale-to-new-levels/">Crunching the numbers: Bunzl and Nisbets scale to new levels</a></blockquote><iframe class="wp-embedded-content" sandbox="allow-scripts" security="restricted" title="&#8220;Crunching the numbers: Bunzl and Nisbets scale to new levels&#8221; &#8212; Catering Insight" src="https://www.cateringinsight.com/crunching-the-numbers-bunzl-and-nisbets-scale-to-new-levels/embed/#?secret=cvjKVuy0nB#?secret=w6wL9YRJPr" data-secret="w6wL9YRJPr" width="600" height="338" frameborder="0" marginwidth="0" marginheight="0" scrolling="no"></iframe>
435. </div></figure>
436. <p>The post <a rel="nofollow" href="https://www.cateringinsight.com/bunzl-receives-clearance-for-nisbets-takeover/">Bunzl receives clearance for Nisbets takeover</a> appeared first on <a rel="nofollow" href="https://www.cateringinsight.com">Catering Insight</a>.</p>
437. ]]></content:encoded>
441. <post-id>65890</post-id><post-type>post</post-type> </item>
442. <item>
443. <title>FEA agrees five-year Specifi deal at favourable prices</title>
444. <link>https://www.cateringinsight.com/fea-agrees-five-year-specifi-deal-at-favourable-prices/</link>
446. <dc:creator><![CDATA[Andrew Seymour]]></dc:creator>
447. <pubDate>Wed, 24 Apr 2024 12:37:26 +0000</pubDate>
448. <category><![CDATA[Equipment]]></category>
449. <category><![CDATA[FEA]]></category>
450. <category><![CDATA[Specifi]]></category>
451. <guid isPermaLink="false">https://www.cateringinsight.com/?p=65883</guid>
452.  
453. <description><![CDATA[<figure><img width="300" height="200" src="https://www.cateringinsight.com/cloud/2024/04/24/Specifi-at-the-FEA-Conference-2024-300x200.jpg" class="attachment-medium size-medium wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://www.cateringinsight.com/cloud/2024/04/24/Specifi-at-the-FEA-Conference-2024-300x200.jpg 300w, https://www.cateringinsight.com/cloud/2024/04/24/Specifi-at-the-FEA-Conference-2024-1024x683.jpg 1024w, https://www.cateringinsight.com/cloud/2024/04/24/Specifi-at-the-FEA-Conference-2024-768x512.jpg 768w, https://www.cateringinsight.com/cloud/2024/04/24/Specifi-at-the-FEA-Conference-2024-1536x1024.jpg 1536w, https://www.cateringinsight.com/cloud/2024/04/24/CccAcU5v-Specifi-at-the-FEA-Conference-2024-1200x900.jpg 1200w, https://www.cateringinsight.com/cloud/2024/04/24/Specifi-at-the-FEA-Conference-2024-400x267.jpg 400w, https://www.cateringinsight.com/cloud/2024/04/24/Specifi-at-the-FEA-Conference-2024-1568x1046.jpg 1568w, https://www.cateringinsight.com/cloud/2024/04/24/Specifi-at-the-FEA-Conference-2024.jpg 1600w" sizes="(max-width: 34.9rem) calc(100vw - 2rem), (max-width: 53rem) calc(8 * (100vw / 12)), (min-width: 53rem) calc(6 * (100vw / 12)), 100vw" /></figure><p>The FEA has signed a five-year deal with Specifi that it says will give members a competitive edge and ensure significant savings from using the design platform. The partnership will give suppliers low-cost access to many of the software firm’s products, including Specifi’s product information manager (PIM), called Specifi Organiser, as well as Specifi Quote [&#8230;]</p>
454. <p>The post <a rel="nofollow" href="https://www.cateringinsight.com/fea-agrees-five-year-specifi-deal-at-favourable-prices/">FEA agrees five-year Specifi deal at favourable prices</a> appeared first on <a rel="nofollow" href="https://www.cateringinsight.com">Catering Insight</a>.</p>
455. ]]></description>
456. <content:encoded><![CDATA[<figure><img width="300" height="200" src="https://www.cateringinsight.com/cloud/2024/04/24/Specifi-at-the-FEA-Conference-2024-300x200.jpg" class="attachment-medium size-medium wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://www.cateringinsight.com/cloud/2024/04/24/Specifi-at-the-FEA-Conference-2024-300x200.jpg 300w, https://www.cateringinsight.com/cloud/2024/04/24/Specifi-at-the-FEA-Conference-2024-1024x683.jpg 1024w, https://www.cateringinsight.com/cloud/2024/04/24/Specifi-at-the-FEA-Conference-2024-768x512.jpg 768w, https://www.cateringinsight.com/cloud/2024/04/24/Specifi-at-the-FEA-Conference-2024-1536x1024.jpg 1536w, https://www.cateringinsight.com/cloud/2024/04/24/CccAcU5v-Specifi-at-the-FEA-Conference-2024-1200x900.jpg 1200w, https://www.cateringinsight.com/cloud/2024/04/24/Specifi-at-the-FEA-Conference-2024-400x267.jpg 400w, https://www.cateringinsight.com/cloud/2024/04/24/Specifi-at-the-FEA-Conference-2024-1568x1046.jpg 1568w, https://www.cateringinsight.com/cloud/2024/04/24/Specifi-at-the-FEA-Conference-2024.jpg 1600w" sizes="(max-width: 34.9rem) calc(100vw - 2rem), (max-width: 53rem) calc(8 * (100vw / 12)), (min-width: 53rem) calc(6 * (100vw / 12)), 100vw" /></figure>
457. <p><strong>The FEA has signed a five-year deal with Specifi that it says will give members a competitive edge and ensure significant savings from using the design platform.</strong></p>
458.  
459.  
460.  
461. <p>The partnership will give suppliers low-cost access to many of the software firm’s products, including Specifi’s product information manager (PIM), called Specifi Organiser, as well as Specifi Quote and Specifi Design.&nbsp;</p>
462.  
463.  
464.  
465. <p>“FEA is delighted to continue the relationship with Specifi,” said chief executive John Cunningham.&nbsp;“Many of our members already use the company’s products.&nbsp;The new deal gives them considerable savings, while being part of the Specifi platform certainly gives a competitive edge.”&nbsp;&nbsp;</p>
466.  
467.  
468.  
469. <p>Other benefits include waiving the fee for FEA members joining Specifi Organiser for the first time; an extra three months free for the first year contract; and the ability to embed the Specifi configurator tool on their own website.&nbsp;</p>
470.  
471.  
472.  
473. <p>The benefits are worth several thousand pounds compared to the company’s standard pricing structure, Mr Cunningham said.</p>
474.  
475.  
476.  
477. <p>“Product design software and PIM systems are becoming increasingly sophisticated as specification tools continue to evolve,” he added. “Specifi is a top global supplier with unrivalled resources and expertise. FEA’s relationship with Specifi underlines the benefits of working in collaboration with top level business partners.”&nbsp; &nbsp;</p>
478.  
479.  
480.  
481. <p>Simon Lilley, business development manager at Specifi, said: “The deal we have struck with FEA means their members will be getting the most competitive prices possible.”   </p>
482.  
483.  
484.  
485. <figure class="wp-block-embed is-type-wp-embed is-provider-catering-insight wp-block-embed-catering-insight"><div class="wp-block-embed__wrapper">
486. <blockquote class="wp-embedded-content" data-secret="HMcT2YponL"><a href="https://www.cateringinsight.com/specifi-hires-former-electrolux-and-hobart-man-to-grow-sales/">Specifi hires former Electrolux and Hobart man to grow sales</a></blockquote><iframe class="wp-embedded-content" sandbox="allow-scripts" security="restricted" title="&#8220;Specifi hires former Electrolux and Hobart man to grow sales&#8221; &#8212; Catering Insight" src="https://www.cateringinsight.com/specifi-hires-former-electrolux-and-hobart-man-to-grow-sales/embed/#?secret=ZtASMYvFNh#?secret=HMcT2YponL" data-secret="HMcT2YponL" width="600" height="338" frameborder="0" marginwidth="0" marginheight="0" scrolling="no"></iframe>
487. </div></figure>
488. <p>The post <a rel="nofollow" href="https://www.cateringinsight.com/fea-agrees-five-year-specifi-deal-at-favourable-prices/">FEA agrees five-year Specifi deal at favourable prices</a> appeared first on <a rel="nofollow" href="https://www.cateringinsight.com">Catering Insight</a>.</p>
489. ]]></content:encoded>
493. <post-id>65883</post-id><post-type>post</post-type> </item>
494. <item>
495. <title>Can FCP plug the catering equipment industry&#8217;s carbon knowledge gap?</title>
496. <link>https://www.cateringinsight.com/can-fcp-plug-the-catering-equipment-industrys-carbon-knowledge-gap/</link>
498. <dc:creator><![CDATA[Andrew Seymour]]></dc:creator>
499. <pubDate>Wed, 24 Apr 2024 10:13:09 +0000</pubDate>
500. <category><![CDATA[IN-DEPTH]]></category>
501. <category><![CDATA[carbon]]></category>
502. <category><![CDATA[FEA]]></category>
503. <category><![CDATA[Foodservice Carbon Professional]]></category>
504. <guid isPermaLink="false">https://www.cateringinsight.com/?p=65873</guid>
505.  
506. <description><![CDATA[<figure><img width="300" height="158" src="https://www.cateringinsight.com/cloud/2024/04/24/FCP-Operator-team-briefing-300x158.jpeg" class="attachment-medium size-medium wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://www.cateringinsight.com/cloud/2024/04/24/FCP-Operator-team-briefing-300x158.jpeg 300w, https://www.cateringinsight.com/cloud/2024/04/24/FCP-Operator-team-briefing-1024x540.jpeg 1024w, https://www.cateringinsight.com/cloud/2024/04/24/FCP-Operator-team-briefing-768x405.jpeg 768w, https://www.cateringinsight.com/cloud/2024/04/24/FCP-Operator-team-briefing-1536x810.jpeg 1536w, https://www.cateringinsight.com/cloud/2024/04/24/FCP-Operator-team-briefing-2048x1080.jpeg 2048w, https://www.cateringinsight.com/cloud/2024/04/24/Ai4W6chS-FCP-Operator-team-briefing-1200x900.jpeg 1200w, https://www.cateringinsight.com/cloud/2024/04/24/FCP-Operator-team-briefing-400x211.jpeg 400w, https://www.cateringinsight.com/cloud/2024/04/24/FCP-Operator-team-briefing-1568x827.jpeg 1568w" sizes="(max-width: 34.9rem) calc(100vw - 2rem), (max-width: 53rem) calc(8 * (100vw / 12)), (min-width: 53rem) calc(6 * (100vw / 12)), 100vw" /></figure><p>The FEA has launched a new industry accreditation to help businesses develop a deeper understanding of carbon reduction, sustainability and cost-saving methods. Here’s what you need to know… We have to do something about climate change. That’s why FEA has launched a new training initiative that gives participants the skills, knowledge and expertise required to [&#8230;]</p>
507. <p>The post <a rel="nofollow" href="https://www.cateringinsight.com/can-fcp-plug-the-catering-equipment-industrys-carbon-knowledge-gap/">Can FCP plug the catering equipment industry&#8217;s carbon knowledge gap?</a> appeared first on <a rel="nofollow" href="https://www.cateringinsight.com">Catering Insight</a>.</p>
508. ]]></description>
509. <content:encoded><![CDATA[<figure><img width="300" height="158" src="https://www.cateringinsight.com/cloud/2024/04/24/FCP-Operator-team-briefing-300x158.jpeg" class="attachment-medium size-medium wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://www.cateringinsight.com/cloud/2024/04/24/FCP-Operator-team-briefing-300x158.jpeg 300w, https://www.cateringinsight.com/cloud/2024/04/24/FCP-Operator-team-briefing-1024x540.jpeg 1024w, https://www.cateringinsight.com/cloud/2024/04/24/FCP-Operator-team-briefing-768x405.jpeg 768w, https://www.cateringinsight.com/cloud/2024/04/24/FCP-Operator-team-briefing-1536x810.jpeg 1536w, https://www.cateringinsight.com/cloud/2024/04/24/FCP-Operator-team-briefing-2048x1080.jpeg 2048w, https://www.cateringinsight.com/cloud/2024/04/24/Ai4W6chS-FCP-Operator-team-briefing-1200x900.jpeg 1200w, https://www.cateringinsight.com/cloud/2024/04/24/FCP-Operator-team-briefing-400x211.jpeg 400w, https://www.cateringinsight.com/cloud/2024/04/24/FCP-Operator-team-briefing-1568x827.jpeg 1568w" sizes="(max-width: 34.9rem) calc(100vw - 2rem), (max-width: 53rem) calc(8 * (100vw / 12)), (min-width: 53rem) calc(6 * (100vw / 12)), 100vw" /></figure>
510. <p><strong>The FEA has launched a new industry accreditation to help businesses develop a deeper understanding of carbon reduction, sustainability and cost-saving methods. Here’s what you need to know…</strong></p>
511.  
512.  
513.  
514. <p>We have to do something about climate change. That’s why FEA has launched a new training initiative that gives participants the skills, knowledge and expertise required to address the current energy challenges and demands for improved sustainability.</p>
515.  
516.  
517.  
518. <p>The Foodservice Carbon Professional (FCP) course was developed by FEA in association with Hospitality Energy Saving. FCP aims to provide the entire foodservice industry, from operators to dealers, designers and manufacturers, with the skills, knowledge and expertise required to address the current energy challenges and demands for improved sustainability. </p>
519.  
520.  
521.  
522. <p>For the supply chain, it gives the knowledge they need to advise their customers confidently.</p>
523.  
524.  
525.  
526. <p><strong>Background</strong></p>
527.  
528.  
529.  
530. <p>Man-made climate change is the most important issue facing the world right now. It’s a complex subject, not just taking into consideration the science behind it, but also the changes that society will be required in order to mitigate the effects. </p>
531.  
532.  
533.  
534. <p>Understanding how relatively simple changes can cause significant improvements in reducing energy consumption, for example in terms of how foodservice equipment is selected and operated, will be a key part of how the industry takes action, particularly as hospitality makes up a significant percentage of the energy used in the UK.</p>
535.  
536.  
537.  
538. <p>“The hospitality industry consumes over 54 terawatt hours each year,” says Paul Anderson, chair of FEA. “This works out to 14% of the UK’s service sector energy use &#8211; equivalent to 14 million houses – and is more than the amount that the agricultural and food retail sectors use combined. Finding ways to lower this consumption is vital to the government’s plans to meet Net Zero targets.”</p>
539.  
540.  
541.  
542. <figure class="wp-block-image size-full"><a href="https://www.cateringinsight.com/cloud/2024/04/24/FEA-carbon-545x600.jpg"><img decoding="async" loading="lazy" width="545" height="620" src="https://www.cateringinsight.com/cloud/2024/04/24/FEA-carbon-545x600.jpg" alt="" class="wp-image-65877" srcset="https://www.cateringinsight.com/cloud/2024/04/24/FEA-carbon-264x300.jpg 264w, https://www.cateringinsight.com/cloud/2024/04/24/FEA-carbon-400x455.jpg 400w, https://www.cateringinsight.com/cloud/2024/04/24/FEA-carbon-545x600.jpg 545w" sizes="(max-width: 545px) 100vw, 545px" /></a></figure>
543.  
544.  
545.  
546. <p>The UK’s food industry as a whole produces 35% of the country’s carbon emissions every year. As part of the effort to prevent global temperatures from rising further, the UK’s foodservice industry is targeted to reduce carbon emissions by 50% by 2050.</p>
547.  
548.  
549.  
550. <p>In 2019, carbon emissions from the foodservice industry were recorded at 48.75kg per capita per year. To bring in the required reductions will undoubtedly be challenging, but it is possible. Embracing new technology as it comes onto the market will be a major element of the effort, but of course the emergence of improved equipment does increase the complexity of choosing the right gear.</p>
551.  
552.  
553.  
554. <p><strong>More sustainable choices</strong></p>
555.  
556.  
557.  
558. <p>Every year there are more and more new developments that promise improvements in foodservice equipment. Having the information to accurately evaluate new equipment and understand the benefits it can bring in terms of carbon footprint reduction and improving sustainability is going to be important through all sectors of the foodservice and foodservice equipment sectors.</p>
559.  
560.  
561.  
562. <p>Dealers, suppliers and manufacturers have already taken steps to improve their knowledge of these issues but until now it has been difficult to be sure that the information is accurate.</p>
563.  
564.  
565.  
566. <p>The FCP course gives participants a grounding in the science of climate change, what the government is trying to do about it through legislation, how this applies to the foodservice sector and how equipment can play a significant role in improving sustainability. </p>
567.  
568.  
569.  
570. <p>They will also learn how to specify, operate, monitor and maintain equipment to minimise environmental impact throughout its working life. FCP is built around a core module, with additional modules tailored to specific categories like refrigeration, cooking equipment and warewashing. </p>
571.  
572.  
573.  
574. <p>More modules are being developed that will allow the course to be precisely tailored to all parts of the foodservice equipment industry, with modules on ventilation, food waste, FOG and beverage equipment due to be launched soon.</p>
575.  
576.  
577.  
578. <figure class="wp-block-image size-large"><a href="https://www.cateringinsight.com/cloud/2024/04/24/MAIN-IMAGE-FCP-Busy-Kitchen-scaled.jpeg"><img decoding="async" loading="lazy" width="1024" height="683" src="https://www.cateringinsight.com/cloud/2024/04/24/MAIN-IMAGE-FCP-Busy-Kitchen-1024x683.jpeg" alt="Learning to help the foodservice sector reduce its carbon footprint" class="wp-image-65876" srcset="https://www.cateringinsight.com/cloud/2024/04/24/MAIN-IMAGE-FCP-Busy-Kitchen-300x200.jpeg 300w, https://www.cateringinsight.com/cloud/2024/04/24/MAIN-IMAGE-FCP-Busy-Kitchen-1024x683.jpeg 1024w, https://www.cateringinsight.com/cloud/2024/04/24/MAIN-IMAGE-FCP-Busy-Kitchen-768x512.jpeg 768w, https://www.cateringinsight.com/cloud/2024/04/24/MAIN-IMAGE-FCP-Busy-Kitchen-1536x1024.jpeg 1536w, https://www.cateringinsight.com/cloud/2024/04/24/MAIN-IMAGE-FCP-Busy-Kitchen-2048x1365.jpeg 2048w, https://www.cateringinsight.com/cloud/2024/04/24/3ZYHTBbK-MAIN-IMAGE-FCP-Busy-Kitchen-1200x900.jpeg 1200w, https://www.cateringinsight.com/cloud/2024/04/24/MAIN-IMAGE-FCP-Busy-Kitchen-400x267.jpeg 400w, https://www.cateringinsight.com/cloud/2024/04/24/MAIN-IMAGE-FCP-Busy-Kitchen-1568x1045.jpeg 1568w" sizes="(max-width: 1024px) 100vw, 1024px" /></a></figure>
579.  
580.  
581.  
582. <p><strong>Understanding the bigger picture</strong></p>
583.  
584.  
585.  
586. <p>“Giving the foodservice equipment supply chain the knowledge to address the challenges the hospitality industry is facing, in terms of energy usage and the demand for improved sustainability, will allow them to provide relevant information to customers on all the equipment types they rely on,” says Anderson.</p>
587.  
588.  
589.  
590. <p>“The FCP course’s holistic approach will help them understand the bigger picture, in terms of the whole kitchen operation, and provide practical advice and solutions. The next 16 years are going to be a period of profound transformation, not just for the foodservice equipment industry, but the UK and global economy as a whole.</p>
591.  
592.  
593.  
594. <p>“We all need to take action now. Educating the industry about the importance of identifying and using sustainable equipment and being able to evaluate the potential of new technology as it is brought to market will be a vital piece of the puzzle if we are to meet these targets.”</p>
595.  
596.  
597.  
598. <p>The FCP course is delivered via FEA Academy, the association’s learning management system. It consists of a range of online modules, using a combination of resources that can be completed at the student’s own pace. There are also webinar tutorials, then a final exam students must pass before being awarded Foodservice Carbon Professional status.</p>
599.  
600.  
601.  
602. <p>The individual core module costs £750 per person, with individual sector-specific modules costing £650. FEA members can sign up for a combined core module and category-specific module deal for £1,300 per person, a saving of £100.</p>
603.  
604.  
605.  
606. <p><strong>Book now&#8230;</strong></p>
607.  
608.  
609.  
610. <p>More information on the FCP course and booking details can be found under the learning and development tab at <a href="http://www.fea.org.uk" data-type="link" data-id="www.fea.org.uk" target="_blank" rel="noreferrer noopener">www.fea.org.uk</a> or via the link <strong><span style="text-decoration: underline;"><a href="http://tinyurl.com/45ptx7xd" target="_blank" data-type="link" data-id="tinyurl.com/45ptx7xd" rel="noreferrer noopener">HERE</a></span></strong>.</p>
611.  
612.  
613.  
614. <figure class="wp-block-embed is-type-wp-embed is-provider-catering-insight wp-block-embed-catering-insight"><div class="wp-block-embed__wrapper">
615. <blockquote class="wp-embedded-content" data-secret="I8dgrYbsXH"><a href="https://www.cateringinsight.com/foodservice-carbon-professional-accreditation-launched/">Foodservice Carbon Professional accreditation launched</a></blockquote><iframe class="wp-embedded-content" sandbox="allow-scripts" security="restricted" title="&#8220;Foodservice Carbon Professional accreditation launched&#8221; &#8212; Catering Insight" src="https://www.cateringinsight.com/foodservice-carbon-professional-accreditation-launched/embed/#?secret=9jJPa2i1hl#?secret=I8dgrYbsXH" data-secret="I8dgrYbsXH" width="600" height="338" frameborder="0" marginwidth="0" marginheight="0" scrolling="no"></iframe>
616. </div></figure>
617. <p>The post <a rel="nofollow" href="https://www.cateringinsight.com/can-fcp-plug-the-catering-equipment-industrys-carbon-knowledge-gap/">Can FCP plug the catering equipment industry&#8217;s carbon knowledge gap?</a> appeared first on <a rel="nofollow" href="https://www.cateringinsight.com">Catering Insight</a>.</p>
618. ]]></content:encoded>
622. <post-id>65873</post-id><post-type>post</post-type> </item>
623. <item>
624. <title>HCE breathes new life into training kitchens at catering college</title>
625. <link>https://www.cateringinsight.com/hce-breathes-new-life-into-training-kitchens-at-catering-college/</link>
627. <dc:creator><![CDATA[Andrew Seymour]]></dc:creator>
628. <pubDate>Wed, 24 Apr 2024 09:25:09 +0000</pubDate>
629. <category><![CDATA[Projects]]></category>
630. <category><![CDATA[college]]></category>
631. <category><![CDATA[HCE Foodservice Equipment]]></category>
632. <guid isPermaLink="false">https://www.cateringinsight.com/?p=65868</guid>
633.  
634. <description><![CDATA[<figure><img width="300" height="169" src="https://www.cateringinsight.com/cloud/2024/04/24/HCE_Fareham-College_3.45-300x169.jpg" class="attachment-medium size-medium wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://www.cateringinsight.com/cloud/2024/04/24/HCE_Fareham-College_3.45-300x169.jpg 300w, https://www.cateringinsight.com/cloud/2024/04/24/HCE_Fareham-College_3.45-1024x576.jpg 1024w, https://www.cateringinsight.com/cloud/2024/04/24/HCE_Fareham-College_3.45-768x432.jpg 768w, https://www.cateringinsight.com/cloud/2024/04/24/HCE_Fareham-College_3.45-1536x864.jpg 1536w, https://www.cateringinsight.com/cloud/2024/04/24/HCE_Fareham-College_3.45-2048x1152.jpg 2048w, https://www.cateringinsight.com/cloud/2024/04/24/I4u4UWgM-HCE_Fareham-College_3.45-1200x900.jpg 1200w, https://www.cateringinsight.com/cloud/2024/04/24/HCE_Fareham-College_3.45-400x225.jpg 400w, https://www.cateringinsight.com/cloud/2024/04/24/HCE_Fareham-College_3.45-1568x882.jpg 1568w" sizes="(max-width: 34.9rem) calc(100vw - 2rem), (max-width: 53rem) calc(8 * (100vw / 12)), (min-width: 53rem) calc(6 * (100vw / 12)), 100vw" /></figure><p>HCE has shared details of its involvement in a project to transform the catering kitchens at Fareham College. As part of the South Hampshire College Group, the venue accommodates students aged 16 to 19, with approximately 1,500 students in each academic year. With a number of thriving hospitality and catering courses, Fareham College has a [&#8230;]</p>
635. <p>The post <a rel="nofollow" href="https://www.cateringinsight.com/hce-breathes-new-life-into-training-kitchens-at-catering-college/">HCE breathes new life into training kitchens at catering college</a> appeared first on <a rel="nofollow" href="https://www.cateringinsight.com">Catering Insight</a>.</p>
636. ]]></description>
637. <content:encoded><![CDATA[<figure><img width="300" height="169" src="https://www.cateringinsight.com/cloud/2024/04/24/HCE_Fareham-College_3.45-300x169.jpg" class="attachment-medium size-medium wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://www.cateringinsight.com/cloud/2024/04/24/HCE_Fareham-College_3.45-300x169.jpg 300w, https://www.cateringinsight.com/cloud/2024/04/24/HCE_Fareham-College_3.45-1024x576.jpg 1024w, https://www.cateringinsight.com/cloud/2024/04/24/HCE_Fareham-College_3.45-768x432.jpg 768w, https://www.cateringinsight.com/cloud/2024/04/24/HCE_Fareham-College_3.45-1536x864.jpg 1536w, https://www.cateringinsight.com/cloud/2024/04/24/HCE_Fareham-College_3.45-2048x1152.jpg 2048w, https://www.cateringinsight.com/cloud/2024/04/24/I4u4UWgM-HCE_Fareham-College_3.45-1200x900.jpg 1200w, https://www.cateringinsight.com/cloud/2024/04/24/HCE_Fareham-College_3.45-400x225.jpg 400w, https://www.cateringinsight.com/cloud/2024/04/24/HCE_Fareham-College_3.45-1568x882.jpg 1568w" sizes="(max-width: 34.9rem) calc(100vw - 2rem), (max-width: 53rem) calc(8 * (100vw / 12)), (min-width: 53rem) calc(6 * (100vw / 12)), 100vw" /></figure>
638. <p><strong>HCE has shared details of its involvement in a project to transform the catering kitchens at Fareham College.</strong></p>
639.  
640.  
641.  
642. <p>As part of the South Hampshire College Group, the venue accommodates students aged 16 to 19, with approximately 1,500 students in each academic year.</p>
643.  
644.  
645.  
646. <p>With a number of thriving hospitality and catering courses, Fareham College has a main training kitchen which serves the on-site Avenue 141 restaurant, as well as a skills kitchen with individual cook stations for practical exercises. &nbsp;</p>
647.  
648.  
649.  
650. <p>With rising student numbers and increasingly outdated equipment, Stephanie Couper, faculty director for hospitality and travel, knew it was time for the kitchens to be refurbished.</p>
651.  
652.  
653.  
654. <p>She said: “Our training kitchens were not quite fit for purpose &#8211; they were becoming dated, and we wanted to improve the facilities we have at Fareham College to give students a more contemporary industry experience. Using the latest equipment means we can provide a service that is comparable to what they will get working in a restaurant kitchen.”</p>
655.  
656.  
657.  
658. <p>Mike Bridger, project sales manager at HCE, says the design process the company went through involved talking to the lecturing staff to see what their requirements were. In addition, there were a number of people in the M&amp;E-related industry and county architects that were involved, meaning initial Teams meetings often included up to 15 people.  </p>
659.  
660.  
661.  
662. <figure class="wp-block-image size-large"><a href="https://www.cateringinsight.com/cloud/2024/04/24/HCE_Fareham-College_1.59-scaled.jpg"><img decoding="async" loading="lazy" width="1024" height="576" src="https://www.cateringinsight.com/cloud/2024/04/24/HCE_Fareham-College_1.59-1024x576.jpg" alt="" class="wp-image-65870" srcset="https://www.cateringinsight.com/cloud/2024/04/24/HCE_Fareham-College_1.59-300x169.jpg 300w, https://www.cateringinsight.com/cloud/2024/04/24/HCE_Fareham-College_1.59-1024x576.jpg 1024w, https://www.cateringinsight.com/cloud/2024/04/24/HCE_Fareham-College_1.59-768x432.jpg 768w, https://www.cateringinsight.com/cloud/2024/04/24/HCE_Fareham-College_1.59-1536x864.jpg 1536w, https://www.cateringinsight.com/cloud/2024/04/24/HCE_Fareham-College_1.59-2048x1152.jpg 2048w, https://www.cateringinsight.com/cloud/2024/04/24/pqAcvrS3-HCE_Fareham-College_1.59-1200x900.jpg 1200w, https://www.cateringinsight.com/cloud/2024/04/24/HCE_Fareham-College_1.59-400x225.jpg 400w, https://www.cateringinsight.com/cloud/2024/04/24/HCE_Fareham-College_1.59-1568x882.jpg 1568w" sizes="(max-width: 1024px) 100vw, 1024px" /></a></figure>
663.  
664.  
665.  
666. <p>The project had a tight time schedule, with HCE needing to complete it during the summer holidays in time for the new academic year.</p>
667.  
668.  
669.  
670. <p>It had to ensure the flow of the kitchen was suitable to maximise the space the college had and make sure that all the workstations were suitable for a learning environment, while also tackling the key technical considerations around areas such as extraction.</p>
671.  
672.  
673.  
674. <p>Mr Bridger said: “The ventilation system was very complex and with both kitchens having separate workings and controls it was something that we had to be aware of. On this particular project we also supplied all the duct works and the fans and the controllers which were actually put on the exterior of the building on a steel framework.</p>
675.  
676.  
677.  
678. <p>“Fire suppression is an element that is really required when there’s a risk involved, and we tend to put these in in virtually every project that has gas equipment. We also had to maintain some gas here because there wasn’t enough electricity output, even with equipment optimised to work on lower power. ”</p>
679.  
680.  
681.  
682. <p>He added: “It’s fabulous to see the end result. It’s been a team collaboration from the design to installation and it is great to see the finished result.”</p>
683.  
684.  
685.  
686. <figure class="wp-block-embed is-type-wp-embed is-provider-catering-insight wp-block-embed-catering-insight"><div class="wp-block-embed__wrapper">
687. <blockquote class="wp-embedded-content" data-secret="icuhjgqSl1"><a href="https://www.cateringinsight.com/exclusive-why-hce-is-a-distributor-on-a-mission/">EXCLUSIVE: Why HCE is a distributor on a mission</a></blockquote><iframe class="wp-embedded-content" sandbox="allow-scripts" security="restricted" title="&#8220;EXCLUSIVE: Why HCE is a distributor on a mission&#8221; &#8212; Catering Insight" src="https://www.cateringinsight.com/exclusive-why-hce-is-a-distributor-on-a-mission/embed/#?secret=d6aXw9v4Li#?secret=icuhjgqSl1" data-secret="icuhjgqSl1" width="600" height="338" frameborder="0" marginwidth="0" marginheight="0" scrolling="no"></iframe>
688. </div></figure>
689. <p>The post <a rel="nofollow" href="https://www.cateringinsight.com/hce-breathes-new-life-into-training-kitchens-at-catering-college/">HCE breathes new life into training kitchens at catering college</a> appeared first on <a rel="nofollow" href="https://www.cateringinsight.com">Catering Insight</a>.</p>
690. ]]></content:encoded>
694. <post-id>65868</post-id><post-type>post</post-type> </item>
695. <item>
696. <title>Advance Group becomes UK supplier for Italian catering equipment brand</title>
697. <link>https://www.cateringinsight.com/advance-group-becomes-uk-supplier-for-italian-catering-equipment-brand/</link>
699. <dc:creator><![CDATA[Andrew Seymour]]></dc:creator>
700. <pubDate>Wed, 24 Apr 2024 08:31:00 +0000</pubDate>
701. <category><![CDATA[Dealer]]></category>
702. <category><![CDATA[Advance Group]]></category>
703. <category><![CDATA[Stagionello]]></category>
704. <guid isPermaLink="false">https://www.cateringinsight.com/?p=65898</guid>
705.  
706. <description><![CDATA[<figure><img width="300" height="225" src="https://www.cateringinsight.com/cloud/2024/04/25/Stagionello-300x225.jpeg" class="attachment-medium size-medium wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://www.cateringinsight.com/cloud/2024/04/25/Stagionello-300x225.jpeg 300w, https://www.cateringinsight.com/cloud/2024/04/25/Stagionello-1024x768.jpeg 1024w, https://www.cateringinsight.com/cloud/2024/04/25/Stagionello-768x576.jpeg 768w, https://www.cateringinsight.com/cloud/2024/04/25/QDK80ba8-Stagionello-1200x900.jpeg 1200w, https://www.cateringinsight.com/cloud/2024/04/25/QDK80ba8-Stagionello-800x600.jpeg 800w, https://www.cateringinsight.com/cloud/2024/04/25/Stagionello-600x450.jpeg 600w, https://www.cateringinsight.com/cloud/2024/04/25/QDK80ba8-Stagionello-400x300.jpeg 400w, https://www.cateringinsight.com/cloud/2024/04/25/Stagionello-200x150.jpeg 200w, https://www.cateringinsight.com/cloud/2024/04/25/Stagionello.jpeg 1284w" sizes="(max-width: 34.9rem) calc(100vw - 2rem), (max-width: 53rem) calc(8 * (100vw / 12)), (min-width: 53rem) calc(6 * (100vw / 12)), 100vw" /></figure><p>Advance Group has a signed a deal to become the UK supplier of equipment from Italian firm Stagionello. The Milan-based business manufactures a range of patented meat, fish and charcuterie maturation technologies, available as plug-in cabinets, showcases, display walls and walk-ins. Its products are aimed at restaurants, hotels, supermarkets, butchers, garden centres and operators that [&#8230;]</p>
707. <p>The post <a rel="nofollow" href="https://www.cateringinsight.com/advance-group-becomes-uk-supplier-for-italian-catering-equipment-brand/">Advance Group becomes UK supplier for Italian catering equipment brand</a> appeared first on <a rel="nofollow" href="https://www.cateringinsight.com">Catering Insight</a>.</p>
708. ]]></description>
709. <content:encoded><![CDATA[<figure><img width="300" height="225" src="https://www.cateringinsight.com/cloud/2024/04/25/Stagionello-300x225.jpeg" class="attachment-medium size-medium wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://www.cateringinsight.com/cloud/2024/04/25/Stagionello-300x225.jpeg 300w, https://www.cateringinsight.com/cloud/2024/04/25/Stagionello-1024x768.jpeg 1024w, https://www.cateringinsight.com/cloud/2024/04/25/Stagionello-768x576.jpeg 768w, https://www.cateringinsight.com/cloud/2024/04/25/QDK80ba8-Stagionello-1200x900.jpeg 1200w, https://www.cateringinsight.com/cloud/2024/04/25/QDK80ba8-Stagionello-800x600.jpeg 800w, https://www.cateringinsight.com/cloud/2024/04/25/Stagionello-600x450.jpeg 600w, https://www.cateringinsight.com/cloud/2024/04/25/QDK80ba8-Stagionello-400x300.jpeg 400w, https://www.cateringinsight.com/cloud/2024/04/25/Stagionello-200x150.jpeg 200w, https://www.cateringinsight.com/cloud/2024/04/25/Stagionello.jpeg 1284w" sizes="(max-width: 34.9rem) calc(100vw - 2rem), (max-width: 53rem) calc(8 * (100vw / 12)), (min-width: 53rem) calc(6 * (100vw / 12)), 100vw" /></figure>
710. <p><strong>Advance Group has a signed a deal to become the UK supplier of equipment from Italian firm Stagionello.</strong></p>
711.  
712.  
713.  
714. <p>The Milan-based business manufactures a range of patented meat, fish and charcuterie maturation technologies, available as plug-in cabinets, showcases, display walls and walk-ins.</p>
715.  
716.  
717.  
718. <p>Its products are aimed at restaurants, hotels, supermarkets, butchers, garden centres and operators that want meat curing equipment with total control over product weight loss, in-built smoking capability, salting and remote monitoring.</p>
719.  
720.  
721.  
722. <p>Advance Group’s managing director, Ryan Yeates, said: “Stagionello’s passion for quality, innovation and a truly consultative approach to supporting the end-user matches the Advance way.</p>
723.  
724.  
725.  
726. <p>“This, backed with Advance’s nationwide refrigeration engineers, ensures full peace of mind for our customers.”</p>
727.  
728.  
729.  
730. <p>Stagionello’s product range includes a meat curing device that allows for the production of ‘ready to eat’ dishes with rich aromas and flavours.</p>
731.  
732.  
733.  
734. <p>It is available in five different device lines to satisfy the production needs of every business,&nbsp;from 60Kg to 5,000Kg&nbsp;of meat per month with standard models or higher quantities with customised projects.</p>
735.  
736.  
737.  
738. <p>Mr Yeates said the range was available to operators, dealers and consultants.</p>
739.  
740.  
741.  
742. <figure class="wp-block-embed is-type-wp-embed is-provider-catering-insight wp-block-embed-catering-insight"><div class="wp-block-embed__wrapper">
743. <blockquote class="wp-embedded-content" data-secret="sN8cFjYdnZ"><a href="https://www.cateringinsight.com/advance-group-acquires-refrigeration-maintenance-business/">Advance Group acquires refrigeration maintenance business</a></blockquote><iframe class="wp-embedded-content" sandbox="allow-scripts" security="restricted" title="&#8220;Advance Group acquires refrigeration maintenance business&#8221; &#8212; Catering Insight" src="https://www.cateringinsight.com/advance-group-acquires-refrigeration-maintenance-business/embed/#?secret=ZIxZhLl4wc#?secret=sN8cFjYdnZ" data-secret="sN8cFjYdnZ" width="600" height="338" frameborder="0" marginwidth="0" marginheight="0" scrolling="no"></iframe>
744. </div></figure>
745. <p>The post <a rel="nofollow" href="https://www.cateringinsight.com/advance-group-becomes-uk-supplier-for-italian-catering-equipment-brand/">Advance Group becomes UK supplier for Italian catering equipment brand</a> appeared first on <a rel="nofollow" href="https://www.cateringinsight.com">Catering Insight</a>.</p>
746. ]]></content:encoded>
750. <post-id>65898</post-id><post-type>post</post-type> </item>
751. <item>
752. <title>Caterer with ‘smart fridge’ network tackles food waste</title>
753. <link>https://www.cateringinsight.com/caterer-with-smart-fridge-network-tackles-food-waste/</link>
755. <dc:creator><![CDATA[Andrew Seymour]]></dc:creator>
756. <pubDate>Wed, 24 Apr 2024 08:27:00 +0000</pubDate>
757. <category><![CDATA[Contract Catering]]></category>
758. <category><![CDATA[food waste]]></category>
759. <category><![CDATA[foodles]]></category>
760. <category><![CDATA[smart fridges]]></category>
761. <guid isPermaLink="false">https://www.cateringinsight.com/?p=65894</guid>
762.  
763. <description><![CDATA[<figure><img width="300" height="184" src="https://www.cateringinsight.com/cloud/2024/04/25/refood-024-300x184.jpg" class="attachment-medium size-medium wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://www.cateringinsight.com/cloud/2024/04/25/refood-024-300x184.jpg 300w, https://www.cateringinsight.com/cloud/2024/04/25/refood-024-1024x627.jpg 1024w, https://www.cateringinsight.com/cloud/2024/04/25/refood-024-768x471.jpg 768w, https://www.cateringinsight.com/cloud/2024/04/25/refood-024-1536x941.jpg 1536w, https://www.cateringinsight.com/cloud/2024/04/25/refood-024-2048x1255.jpg 2048w, https://www.cateringinsight.com/cloud/2024/04/25/0mEGRoFP-refood-024-1200x900.jpg 1200w, https://www.cateringinsight.com/cloud/2024/04/25/refood-024-400x245.jpg 400w, https://www.cateringinsight.com/cloud/2024/04/25/refood-024-1568x961.jpg 1568w" sizes="(max-width: 34.9rem) calc(100vw - 2rem), (max-width: 53rem) calc(8 * (100vw / 12)), (min-width: 53rem) calc(6 * (100vw / 12)), 100vw" /></figure><p>A corporate caterer that specialises in dispensing meals from ‘smart fridges’ has formed a partnership aimed at eliminating unavoidable food waste generated across its national operations. Foodles said it has partnered with ReFood in a move that will see surplus meals collected from its smart fridges across London and sent to a state-of-the-art anaerobic digestion [&#8230;]</p>
764. <p>The post <a rel="nofollow" href="https://www.cateringinsight.com/caterer-with-smart-fridge-network-tackles-food-waste/">Caterer with ‘smart fridge’ network tackles food waste</a> appeared first on <a rel="nofollow" href="https://www.cateringinsight.com">Catering Insight</a>.</p>
765. ]]></description>
766. <content:encoded><![CDATA[<figure><img width="300" height="184" src="https://www.cateringinsight.com/cloud/2024/04/25/refood-024-300x184.jpg" class="attachment-medium size-medium wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://www.cateringinsight.com/cloud/2024/04/25/refood-024-300x184.jpg 300w, https://www.cateringinsight.com/cloud/2024/04/25/refood-024-1024x627.jpg 1024w, https://www.cateringinsight.com/cloud/2024/04/25/refood-024-768x471.jpg 768w, https://www.cateringinsight.com/cloud/2024/04/25/refood-024-1536x941.jpg 1536w, https://www.cateringinsight.com/cloud/2024/04/25/refood-024-2048x1255.jpg 2048w, https://www.cateringinsight.com/cloud/2024/04/25/0mEGRoFP-refood-024-1200x900.jpg 1200w, https://www.cateringinsight.com/cloud/2024/04/25/refood-024-400x245.jpg 400w, https://www.cateringinsight.com/cloud/2024/04/25/refood-024-1568x961.jpg 1568w" sizes="(max-width: 34.9rem) calc(100vw - 2rem), (max-width: 53rem) calc(8 * (100vw / 12)), (min-width: 53rem) calc(6 * (100vw / 12)), 100vw" /></figure>
767. <p><strong>A corporate caterer that specialises in dispensing meals from ‘smart fridges’ has formed a partnership aimed at eliminating unavoidable food waste generated across its national operations.</strong></p>
768.  
769.  
770.  
771. <p>Foodles said it has partnered with ReFood in a move that will see surplus meals collected from its smart fridges across London and sent to a state-of-the-art anaerobic digestion (AD) facility in Dagenham, where it will be used to generate both renewable energy and biofertiliser.</p>
772.  
773.  
774.  
775. <p>As a fast-growing company with a rising need for sustainable waste management, Foodles said the partnership would unlock new circular solutions which both benefit the environment and have the ability to scale as it expands.</p>
776.  
777.  
778.  
779. <p>The business was founded in 2014 and has pioneered what it calls “a revolutionary approach to tackle mundane corporate catering”.</p>
780.  
781.  
782.  
783. <p>Rather than running a canteen, the business delivers fresh, healthy meals on a daily basis, which are stored in next-generation smart fridges and dispensed to customers much like a vending machine.</p>
784.  
785.  
786.  
787. <p>The concept was originally launched in France, but has since expanded further across Europe &#8211; first into Belgium in 2020, before entering the UK in 2022.</p>
788.  
789.  
790.  
791. <p>Every year, the business delivers more than one million pre-prepared meals, with hundreds of smart fridges operational across the continent.</p>
792.  
793.  
794.  
795. <p>Michaël Ormancey, co-founder and co-CEO of Foodles, said: “Since setting up our services in London, we’ve seen a variety of companies sign up to receive daily deliveries. We aim to offer complete flexibility to both employers and employees &#8211; in essence, we’ve re-imagined the lunch break.</p>
796.  
797.  
798.  
799. <p>“However, while our cutting-edge approach is far more sustainable than the old-fashioned corporate catering model, uneaten meals must be dealt with responsibly. Our partnership with ReFood will enable us to continue to grow with this sustainable, scalable solution.”</p>
800.  
801.  
802.  
803. <p>As well as Dagenham, ReFood has sites in Doncaster and Widnes. Every year, it handles 480,000 tonnes of waste, using it to generate renewable energy and sustainable biofertiliser.</p>
804.  
805.  
806.  
807. <figure class="wp-block-embed is-type-wp-embed is-provider-catering-insight wp-block-embed-catering-insight"><div class="wp-block-embed__wrapper">
808. <blockquote class="wp-embedded-content" data-secret="Rr9uLuQpBB"><a href="https://www.cateringinsight.com/kitchen-food-waste-specialist-raises-2m-to-develop-business/">Kitchen food waste specialist raises £2m to develop business</a></blockquote><iframe class="wp-embedded-content" sandbox="allow-scripts" security="restricted" title="&#8220;Kitchen food waste specialist raises £2m to develop business&#8221; &#8212; Catering Insight" src="https://www.cateringinsight.com/kitchen-food-waste-specialist-raises-2m-to-develop-business/embed/#?secret=o28CVLFDNG#?secret=Rr9uLuQpBB" data-secret="Rr9uLuQpBB" width="600" height="338" frameborder="0" marginwidth="0" marginheight="0" scrolling="no"></iframe>
809. </div></figure>
810. <p>The post <a rel="nofollow" href="https://www.cateringinsight.com/caterer-with-smart-fridge-network-tackles-food-waste/">Caterer with ‘smart fridge’ network tackles food waste</a> appeared first on <a rel="nofollow" href="https://www.cateringinsight.com">Catering Insight</a>.</p>
811. ]]></content:encoded>
815. <post-id>65894</post-id><post-type>post</post-type> </item>
816. </channel>
817. </rss>
818.  

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