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1. <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2724289908642831311</id><updated>2024-03-24T11:06:33.471-07:00</updated><category term="taarten"/><category term="nieuws"/><category term="cupcakes"/><category term="recepten"/><category term="cakepops"/><category term="topping"/><category term="vulling"/><title type='text'>cupcakes &amp;amp; zo</title><subtitle type='html'>blog over versierde taarten, versierde cupcakes en recepten van toppings en vullingen. ook kan je bij mij een taart bestellen.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://cupcakesenzo.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/-/recepten'/><link rel='alternate' type='text/html' href='http://cupcakesenzo.blogspot.com/search/label/recepten'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>cakemadness</name><uri>http://www.blogger.com/profile/08033340430360132697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JGn-oIpxiH8/VF3fqf7D7uI/AAAAAAAAC2o/M47etdBzGDA/s1600/*'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>18</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2724289908642831311.post-1429870181324199960</id><published>2013-04-30T01:55:00.002-07:00</published><updated>2013-04-30T01:55:28.922-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="recepten"/><title type='text'>recept whoopie pies</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
2. <a href="http://2.bp.blogspot.com/-P819VR7dg88/UX-FEhbfXTI/AAAAAAAACw0/uuV-Qmxz4Kc/s1600/IMG_2303.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-P819VR7dg88/UX-FEhbfXTI/AAAAAAAACw0/uuV-Qmxz4Kc/s640/IMG_2303.JPG" width="640" /></a></div>
3. <div class="separator" style="clear: both; text-align: center;">
4. <br /></div>
5. <div class="separator" style="clear: both; text-align: center;">
6. chocolade whoopie pies met marshmallow fluff vulling</div>
7. <div class="separator" style="clear: both; text-align: center;">
8. <br /></div>
9. <div class="separator" style="clear: both; text-align: center;">
10. benodigdheden vulling:</div>
11. <div class="separator" style="clear: both; text-align: center;">
12. 230 gr roomboter</div>
13. <div class="separator" style="clear: both; text-align: center;">
14. 260 gr poedersuiker</div>
15. <div class="separator" style="clear: both; text-align: center;">
16. 225 gr marshmallow fluff (1 pot)</div>
17. <div class="separator" style="clear: both; text-align: center;">
18. <br /></div>
19. <div class="separator" style="clear: both; text-align: center;">
20. benodigdheden whoopies:</div>
21. <div class="separator" style="clear: both; text-align: center;">
22. 225 gr bloem</div>
23. <div class="separator" style="clear: both; text-align: center;">
24. 75 gr cacao poeder</div>
25. <div class="separator" style="clear: both; text-align: center;">
26. 1,5 theelepel bakpoeder</div>
27. <div class="separator" style="clear: both; text-align: center;">
28. snufje zout</div>
29. <div class="separator" style="clear: both; text-align: center;">
30. 60 gr ongezouten boter</div>
31. <div class="separator" style="clear: both; text-align: center;">
32. 60 ml plant. olie</div>
33. <div class="separator" style="clear: both; text-align: center;">
34. 200 gr bruine bastertsuiker</div>
35. <div class="separator" style="clear: both; text-align: center;">
36. 1 ei</div>
37. <div class="separator" style="clear: both; text-align: center;">
38. theelepel vanillepoeder</div>
39. <div class="separator" style="clear: both; text-align: center;">
40. 240 ml melk</div>
41. <div class="separator" style="clear: both; text-align: center;">
42. <br /></div>
43. <div class="separator" style="clear: both; text-align: center;">
44. oven op 180 graden en 10 minuten</div>
45. <div class="separator" style="clear: both; text-align: center;">
46. <br /></div>
47. <div class="separator" style="clear: both; text-align: center;">
48. zeef de bloem met het zout en bakpoeder, en zeef de cacao apart ook even</div>
49. <div class="separator" style="clear: both; text-align: center;">
50. mix de suiker, de boter en de olie luchtig, daarna het ei, de vanille en melk erbij.</div>
51. <div class="separator" style="clear: both; text-align: center;">
52. en daarna pas de droge ingredienten dus de bloem en de cacao.</div>
53. <div class="separator" style="clear: both; text-align: center;">
54. <br /></div>
55. <div class="separator" style="clear: both; text-align: center;">
56. pak een bakplaat en leg er bakpapier op.</div>
57. <div class="separator" style="clear: both; text-align: center;">
58. schep het beslag in de spuitzak en spuit hoopjes (2 cm uit elkaar).</div>
59. <div class="separator" style="clear: both; text-align: center;">
60. je kan ze zo klein of groot maken als je wil.</div>
61. <div class="separator" style="clear: both; text-align: center;">
62. <br /></div>
63. <div class="separator" style="clear: both; text-align: center;">
64. 10 minuten in de oven op 180 graden.</div>
65. <div class="separator" style="clear: both; text-align: center;">
66. <br /></div>
67. <div class="separator" style="clear: both; text-align: center;">
68. maak ondertussen de vulling. mix de boter luchtig en daarna een paar minuten samen met de poedersuiker . daarna mix je de fluf erbij tot het 1 geheel is. die schep je in een spuitzak en spuit je op 1 binnenkant op de afgekoelde whoopie (half uur zeker wachten met vullen). en druk een andere er boven op.</div>
69. <div class="separator" style="clear: both; text-align: center;">
70. <br /></div>
71. <div class="separator" style="clear: both; text-align: center;">
72. ook leuk als traktatie!</div>
73. <div class="separator" style="clear: both; text-align: center;">
74. <a href="http://1.bp.blogspot.com/-gob5EXpDkko/UX-G53tyF4I/AAAAAAAACxA/rltkGCGXWRI/s1600/IMG_2307.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-gob5EXpDkko/UX-G53tyF4I/AAAAAAAACxA/rltkGCGXWRI/s400/IMG_2307.JPG" width="400" /></a></div>
75. <div class="separator" style="clear: both; text-align: center;">
76. <br /></div>
77. <div class="separator" style="clear: both; text-align: center;">
78. <br /></div>
79. <div class="separator" style="clear: both; text-align: center;">
80. <br /></div>
81. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://cupcakesenzo.blogspot.com/feeds/1429870181324199960/comments/default' title='Reacties posten'/><link rel='replies' type='text/html' href='http://cupcakesenzo.blogspot.com/2013/04/recept-whoopie-pies.html#comment-form' title='0 reacties'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/1429870181324199960'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/1429870181324199960'/><link rel='alternate' type='text/html' href='http://cupcakesenzo.blogspot.com/2013/04/recept-whoopie-pies.html' title='recept whoopie pies'/><author><name>cakemadness</name><uri>http://www.blogger.com/profile/08033340430360132697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JGn-oIpxiH8/VF3fqf7D7uI/AAAAAAAAC2o/M47etdBzGDA/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-P819VR7dg88/UX-FEhbfXTI/AAAAAAAACw0/uuV-Qmxz4Kc/s72-c/IMG_2303.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2724289908642831311.post-3280870275822681099</id><published>2013-01-01T12:06:00.002-08:00</published><updated>2013-01-01T12:15:55.010-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="recepten"/><title type='text'>cakepopmaker: kaneelbolletjes</title><content type='html'>dit recept had ik gevonden op&amp;nbsp;&lt;a href=&quot;http://www.gewoonmarieke%2Ccom/&quot;&gt;w&lt;/a&gt;ww.gewoonmarieke.com&lt;br /&gt;
82. een recept voor de cakepopmaker. deze heb ik gekocht bij de action een paar weken geleden.<br />
83. het is een lekker recept, lekkere luchtige balletjes met kaneelsmaak en ook nog een kaneel/suiker laagje1<br />
84. heerlijk bij de thee of koffie.<br />
85. <br />
86. hier is het originele recept met dank aan marieke: <a href="http://gewoonmarieke.com/2012/12/11/kaneel-bollen/">http://gewoonmarieke.com/2012/12/11/kaneel-bollen/</a><br />
87. <br />
88. mijjn kaneelbolletjes -><br />
89. <br />
90. <br />
91. <div class="separator" style="clear: both; text-align: center;">
92. <a href="http://i1238.photobucket.com/albums/ff485/kimvanderloop/IMG_1949_zps544bb30e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://i1238.photobucket.com/albums/ff485/kimvanderloop/IMG_1949_zps544bb30e.jpg" width="640" /></a></div>
93. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://cupcakesenzo.blogspot.com/feeds/3280870275822681099/comments/default' title='Reacties posten'/><link rel='replies' type='text/html' href='http://cupcakesenzo.blogspot.com/2013/01/cakepopmaker-kaneelbolletjes.html#comment-form' title='1 reacties'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/3280870275822681099'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/3280870275822681099'/><link rel='alternate' type='text/html' href='http://cupcakesenzo.blogspot.com/2013/01/cakepopmaker-kaneelbolletjes.html' title='cakepopmaker: kaneelbolletjes'/><author><name>cakemadness</name><uri>http://www.blogger.com/profile/08033340430360132697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JGn-oIpxiH8/VF3fqf7D7uI/AAAAAAAAC2o/M47etdBzGDA/s1600/*'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2724289908642831311.post-7843818739235641272</id><published>2013-01-01T11:58:00.001-08:00</published><updated>2013-01-01T11:58:37.143-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="recepten"/><category scheme="http://www.blogger.com/atom/ns#" term="taarten"/><title type='text'>recept ijstaart</title><content type='html'>ik had een tijdje geleden al een recept van ijstaart gevonden en wanneer is nou een betere tijd om een lekker toetje te maken dan met kerstmis.&lt;br /&gt;
94. <br />
95. <div class="separator" style="clear: both; text-align: center;">
96. <a href="http://i1238.photobucket.com/albums/ff485/kimvanderloop/IMG_2029_zps0dc59542.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://i1238.photobucket.com/albums/ff485/kimvanderloop/IMG_2029_zps0dc59542.jpg" width="640" /></a></div>
97. <br />
98. <br />
99. ingrediënten voor ijstaart 10 personen:<br />
100. <br />
101. 1 half diepvriesdoosje rode vruchten mix en 1 half diepvriesdoosje aardbeien<br />
102. 1 liter slagroomijs<br />
103. 200 ml slagroom<br />
104. 2 eetlepels suiker<br />
105. 100 gram kanelly's of kaneelbiscuitjes vermalen ( vermalen tot je 100 gram hebt)<br />
106. 40 gram roomboter<br />
107. 5 eetlepels bosvruchten of aardbeienjam<br />
108. chocolade snippers<br />
109. 1 springvorm 20cm bekleed met bakpapier<br />
110. <br />
111. de gewenste hoeveelheid aan vruchten laten ontdooien. houd wat apart voor de garnering.het ijs in een half uur smeuïg laten worden. De slagroom stijf kloppen met de suiker erdoor.de koekjes in de keukenmachine verkruimelen en met de gesmolten boter vermengen. druk de koekkruimels plat in de springvorm.<br />
112. de ontdooide vruchten met 5 eetlepels jam mengen en door de slagroomijs roeren tot egaal mengsel.<br />
113. dit vruchtenijs over de koekbodem verdelen.en hierop de slagroom spuiten. garneer daarna met de overgebleven vruchten en chocoladesnippers. laat de taart in 3 a 4 uur weer bevriezen en haal een half uur voor het serveren uit de diepvries.<br />
114. op schaal laten ontdooien.<br />
115. <br />
116. tip: je kan ook de koekbodem dikker maken door meer koek te nemen en iets meer boter.<br />
117. tip: je kan ook de taart zonder de opgespoten slagroom invriezen en dan de slagroom erop spuiten en met de overgebleven vruchten garneren voordat je de taart serveert.<br />
118. <br />
119. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://cupcakesenzo.blogspot.com/feeds/7843818739235641272/comments/default' title='Reacties posten'/><link rel='replies' type='text/html' href='http://cupcakesenzo.blogspot.com/2013/01/recept-ijstaart.html#comment-form' title='0 reacties'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/7843818739235641272'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/7843818739235641272'/><link rel='alternate' type='text/html' href='http://cupcakesenzo.blogspot.com/2013/01/recept-ijstaart.html' title='recept ijstaart'/><author><name>cakemadness</name><uri>http://www.blogger.com/profile/08033340430360132697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JGn-oIpxiH8/VF3fqf7D7uI/AAAAAAAAC2o/M47etdBzGDA/s1600/*'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2724289908642831311.post-8736349979107210516</id><published>2012-12-09T12:35:00.001-08:00</published><updated>2012-12-09T12:35:12.229-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cakepops"/><category scheme="http://www.blogger.com/atom/ns#" term="recepten"/><title type='text'>donut cakeballetjes</title><content type='html'>recept donut balletjes met cakepop maker:&lt;br /&gt;
120. <br />
121. 250 gram bloem<br />
122. 0,25 liter melk<br />
123. 1 zakje vanillesuiker<br />
124. 3 eieren<br />
125. 125 gram suiker<br />
126. 15 ml olie<br />
127. 1 zakje bakpoeder<br />
128. snufje zout<br />
129. <br />
130. alles goed doormixen, vorm invetten met bakspray en tot aan het randje vullen.<br />
131. in totaal 5 minuten, misschien 6.<br />
132. halvewege omdraaien met 2 lepels.<br />
133. <br />
134. als ze afgekoelt zijn zijn ze wat steviger om jam erin te spuiten. en lekker poedersuiker erover..mmm<br />
135. <br />
136. <div class="separator" style="clear: both; text-align: center;">
137. <a href="http://i1238.photobucket.com/albums/ff485/kimvanderloop/IMG_1890.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://i1238.photobucket.com/albums/ff485/kimvanderloop/IMG_1890.jpg" width="640" /></a></div>
138. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://cupcakesenzo.blogspot.com/feeds/8736349979107210516/comments/default' title='Reacties posten'/><link rel='replies' type='text/html' href='http://cupcakesenzo.blogspot.com/2012/12/donut-cakeballetjes.html#comment-form' title='2 reacties'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/8736349979107210516'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/8736349979107210516'/><link rel='alternate' type='text/html' href='http://cupcakesenzo.blogspot.com/2012/12/donut-cakeballetjes.html' title='donut cakeballetjes'/><author><name>cakemadness</name><uri>http://www.blogger.com/profile/08033340430360132697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JGn-oIpxiH8/VF3fqf7D7uI/AAAAAAAAC2o/M47etdBzGDA/s1600/*'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2724289908642831311.post-8977021524840833040</id><published>2012-12-09T12:32:00.002-08:00</published><updated>2012-12-09T12:32:35.835-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cakepops"/><category scheme="http://www.blogger.com/atom/ns#" term="nieuws"/><category scheme="http://www.blogger.com/atom/ns#" term="recepten"/><title type='text'>review: cakepop maker van de action</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
139. <br /></div>
140. <div class="separator" style="clear: both; text-align: center;">
141. <br /></div>
142. <div class="separator" style="clear: both; text-align: center;">
143. bij de action stond een cakepopmaker, en ja voor 12,- kan je die natuurlijk niet laten liggen.</div>
144. <div class="separator" style="clear: both; text-align: center;">
145. gewoon kopen en uittesten dus. </div>
146. <div class="separator" style="clear: both; text-align: center;">
147. <br /></div>
148. <div class="separator" style="clear: both; text-align: center;">
149. het was eigenlijk erg simpel, aanzetten, voorverwarmen , lampje geeft aan als ie klaar is.</div>
150. <div class="separator" style="clear: both; text-align: center;">
151. invetten en beslag tot aan de rand erin. en dat dan zonder knoeien, nou dat lukte me nog niet zo hoor!</div>
152. <div class="separator" style="clear: both; text-align: center;">
153. het ene balletje is perfect rond, de andere heeft een randje en een ander heeft een deukje maar als je hem echt net tot de rand vult lukken ze gewoon goed!</div>
154. <div class="separator" style="clear: both; text-align: center;">
155. ongeveer 5 tot 6 minuten als je ze halvewegen omdraait met 2 lepels.</div>
156. <div class="separator" style="clear: both; text-align: center;">
157. en nou nog proeven!</div>
158. <div class="separator" style="clear: both; text-align: center;">
159. <a href="http://i1238.photobucket.com/albums/ff485/kimvanderloop/2846-500-500-fit.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://i1238.photobucket.com/albums/ff485/kimvanderloop/2846-500-500-fit.png" width="320" /></a></div>
160. <div class="separator" style="clear: both; text-align: center;">
161. <br /></div>
162. <div class="separator" style="clear: both; text-align: center;">
163. <br /></div>
164. <div class="separator" style="clear: both; text-align: center;">
165. ik had een donutrecept geprobeerd, maar ik moet zeggen smaakt nog niet echt naar donut hoor. maar ik heb de balletjes ook nog gevuld met jam en bovenop poedersuiker dus dat smaakt erg lekker. zonder de jam vond ik hem wel een beetje droog van binnen,(normaal rol ik cakeballetjes zelf en dan zijn ze niet zo droog van binnen) maar kan ook aan het recept liggen dus ik ben nog niet klaar met testen voordat ik mijn oordeel geef. er volgen dus nog meerdere testen!</div>
166. <div class="separator" style="clear: both; text-align: center;">
167. <br /></div>
168. <div class="separator" style="clear: both; text-align: center;">
169. <a href="http://i1238.photobucket.com/albums/ff485/kimvanderloop/IMG_1890.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://i1238.photobucket.com/albums/ff485/kimvanderloop/IMG_1890.jpg" width="640" /></a></div>
170. <div class="separator" style="clear: both; text-align: center;">
171. <br /></div>
172. <div class="separator" style="clear: both; text-align: center;">
173. met spitse tool of spitse spuitmond beetje uithollen en jam erin spuiten met spuitzak met smal rond spuitmondje. gebruik wel dunnere jam anders raakt je spuitmondje verstopt.</div>
174. <div class="separator" style="clear: both; text-align: center;">
175. <br /></div>
176. <div class="separator" style="clear: both; text-align: center;">
177. binnenkort dus meer recepten en testen, hou het blog in de gaten dus</div>
178. <div class="separator" style="clear: both; text-align: center;">
179. <a href="http://i1238.photobucket.com/albums/ff485/kimvanderloop/IMG_1891.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://i1238.photobucket.com/albums/ff485/kimvanderloop/IMG_1891.jpg" width="266" /></a></div>
180. <div class="separator" style="clear: both; text-align: center;">
181. <br /></div>
182. <div class="separator" style="clear: both; text-align: center;">
183. <a href="http://i1238.photobucket.com/albums/ff485/kimvanderloop/IMG_1893.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://i1238.photobucket.com/albums/ff485/kimvanderloop/IMG_1893.jpg" width="266" /></a></div>
184. <div class="separator" style="clear: both; text-align: center;">
185. <br /></div>
186. <div class="separator" style="clear: both; text-align: center;">
187. <br /></div>
188. <br />
189. <div>
190. <br /></div>
191. </content><link rel='replies' type='application/atom+xml' href='http://cupcakesenzo.blogspot.com/feeds/8977021524840833040/comments/default' title='Reacties posten'/><link rel='replies' type='text/html' href='http://cupcakesenzo.blogspot.com/2012/12/review-cakepop-maker-van-de-action.html#comment-form' title='7 reacties'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/8977021524840833040'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/8977021524840833040'/><link rel='alternate' type='text/html' href='http://cupcakesenzo.blogspot.com/2012/12/review-cakepop-maker-van-de-action.html' title='review: cakepop maker van de action'/><author><name>cakemadness</name><uri>http://www.blogger.com/profile/08033340430360132697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JGn-oIpxiH8/VF3fqf7D7uI/AAAAAAAAC2o/M47etdBzGDA/s1600/*'/></author><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2724289908642831311.post-4662772966565267261</id><published>2012-08-27T10:09:00.001-07:00</published><updated>2012-08-27T10:11:10.094-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="nieuws"/><category scheme="http://www.blogger.com/atom/ns#" term="recepten"/><title type='text'>slagroom truffels</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
192. tegenwoordig kijk ik erg veel naar rudolph bakery, met rudolph van veen.</div>
193. <div style="text-align: center;">
194. daar zie je de lekkerste recepten voorbij komen, zo ook deze slagroomtruffels!</div>
195. <div style="text-align: center;">
196. <br /></div>
197. <div style="text-align: center;">
198. hier is het originele recept: <a href="http://www.24kitchen.nl/recepten/slagroomtruffels?keys=truffels&f[0]=bundle%3Arecipe">http://www.24kitchen.nl/recepten/slagroomtruffels</a><br />
199. <br /></div>
200. <br />
201. <div class="separator" style="clear: both; text-align: center;">
202. <a href="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/341173_428977497148948_652401422_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/341173_428977497148948_652401422_o.jpg" width="400" /></a></div>
203. <div class="separator" style="clear: both; text-align: center;">
204. <span style="background-color: white; color: #4d2b1a; font-family: 'Droid Sans', Arial, sans-serif; font-size: 17px; line-height: 19px; text-align: start;"><br /></span></div>
205. <div class="separator" style="clear: both; text-align: center;">
206. <span style="background-color: white; color: #4d2b1a; font-family: 'Droid Sans', Arial, sans-serif; font-size: 17px; line-height: 19px; text-align: start;">Ingrediënten</span></div>
207. <div class="separator" style="clear: both; text-align: center;">
208. </div>
209. <div class="content" style="background-color: white; color: #7a6c65; font-family: 'Droid Sans', Arial, sans-serif; font-size: 12px; line-height: 17px; margin: 1em 0px; padding: 0px; text-align: start;">
210. <div id="ingradients_block_wrapper" style="margin: 0px; padding: 0px;">
211. <div class="item-list" style="margin: 1em 0px; padding: 0px;">
212. <h3 style="font-size: 12px; margin: 0.5em 0px; padding: 0px; text-align: center;">
213. Slagroomtruffels</h3>
214. <div>
215. <br /></div>
216. <ul style="margin: 0px; padding: 0px;">
217. <li class="first" style="background-image: url(http://www.24kitchen.nl/sites/all/themes/theme24kitchen/images/i_bullet.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; display: block; list-style: none outside none; margin: 0.5em 1em 0px 0px; padding: 0px 0px 0px 13px; text-align: center;">125 g boter</li>
218. <li style="background-image: url(http://www.24kitchen.nl/sites/all/themes/theme24kitchen/images/i_bullet.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; display: block; list-style: none outside none; margin: 0.5em 1em 0px 0px; padding: 0px 0px 0px 13px; text-align: center;">125 g poedersuiker</li>
219. <li style="background-image: url(http://www.24kitchen.nl/sites/all/themes/theme24kitchen/images/i_bullet.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; display: block; list-style: none outside none; margin: 0.5em 1em 0px 0px; padding: 0px 0px 0px 13px; text-align: center;">75 ml slagroom</li>
220. <li style="background-image: url(http://www.24kitchen.nl/sites/all/themes/theme24kitchen/images/i_bullet.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; display: block; list-style: none outside none; margin: 0.5em 1em 0px 0px; padding: 0px 0px 0px 13px; text-align: center;">1 el vanillesuiker</li>
221. <li style="background-image: url(http://www.24kitchen.nl/sites/all/themes/theme24kitchen/images/i_bullet.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; display: block; list-style: none outside none; margin: 0.5em 1em 0px 0px; padding: 0px 0px 0px 13px; text-align: center;">200 g pure chocolade</li>
222. <li class="last" style="background-image: url(http://www.24kitchen.nl/sites/all/themes/theme24kitchen/images/i_bullet.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; display: block; list-style: none outside none; margin: 0.5em 1em 0px 0px; padding: 0px 0px 0px 13px; text-align: center;">100 g cacaopoeder</li>
223. </ul>
224. </div>
225. <div class="item-list" style="margin: 1em 0px; padding: 0px;">
226. <h3 style="font-size: 12px; margin: 0.5em 0px; padding: 0px; text-align: center;">
227. Extra nodig</h3>
228. <ul style="margin: 0px; padding: 0px;">
229. <li class="first last" style="background-image: url(http://www.24kitchen.nl/sites/all/themes/theme24kitchen/images/i_bullet.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; display: block; list-style: none outside none; margin: 0.5em 1em 0px 0px; padding: 0px 0px 0px 13px; text-align: center;">cocktailprikkers</li>
230. </ul>
231. </div>
232. </div>
233. </div>
234. <br />
235. <div class="separator" style="clear: both; text-align: center;">
236. <br /></div>
237. <div class="separator" style="clear: both; text-align: center;">
238. heel makkelijk recept, kost je 3 kwartier maar dan heb je wel een mooi</div>
239. <div class="separator" style="clear: both; text-align: center;">
240. schaaltje heerlijke truffels voor je gasten op tafel staan.</div>
241. <div class="separator" style="clear: both; text-align: center;">
242. tip: slagroom kloppen bij warm weer? zorg dat je mengkom koud is, even van te voren in diepvries/koelkast zetten.</div>
243. <div class="separator" style="clear: both; text-align: center;">
244. tip: zorg dat je spuit met een mooi rond spuitmondje dan krijg je mooiere bolletjes</div>
245. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://cupcakesenzo.blogspot.com/feeds/4662772966565267261/comments/default' title='Reacties posten'/><link rel='replies' type='text/html' href='http://cupcakesenzo.blogspot.com/2012/08/slagroom-truffels.html#comment-form' title='1 reacties'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/4662772966565267261'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/4662772966565267261'/><link rel='alternate' type='text/html' href='http://cupcakesenzo.blogspot.com/2012/08/slagroom-truffels.html' title='slagroom truffels'/><author><name>cakemadness</name><uri>http://www.blogger.com/profile/08033340430360132697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JGn-oIpxiH8/VF3fqf7D7uI/AAAAAAAAC2o/M47etdBzGDA/s1600/*'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2724289908642831311.post-6357070907299253111</id><published>2012-05-12T00:16:00.003-07:00</published><updated>2012-05-12T00:17:04.999-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="nieuws"/><category scheme="http://www.blogger.com/atom/ns#" term="recepten"/><title type='text'>suikerhartjes</title><content type='html'>via&amp;nbsp;&lt;a href=&quot;http://www.joligateau.be/2012/05/diy-suikerhartjes.html&quot;&gt;www.joligateau.be&lt;/a&gt;&amp;nbsp;kwam ik op een leuk idee voor mijn moederdagtaartje, namelijk gekleurde suikerhartjes.&lt;br /&gt;
246. <div>
247. op deze site kan je de how to zien: <a href="http://www.weddingchicks.com/2012/01/27/diy-ombre-sugar-hearts/">www.weddingchicks.com</a></div>
248. <div>
249. <br /></div>
250. <div class="separator" style="clear: both; text-align: center;">
251. <a href="http://3.bp.blogspot.com/-CDz-GnLBpI8/T64MMfRt2eI/AAAAAAAACek/s9bRESZz774/s1600/2_6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-CDz-GnLBpI8/T64MMfRt2eI/AAAAAAAACek/s9bRESZz774/s320/2_6.jpg" width="320" /></a></div>
252. <div>
253. <br /></div>
254. <div style="text-align: justify;">
255. het was best makkelijk om te maken. je kan verschillende tinten maken door meer suiker of meer kleurstof toe te voegen en ze hoeven maar <u>10 minuten in de oven op 90 graden</u>.</div>
256. <div style="text-align: justify;">
257. ik heb het op 2 manieren geprobeerd, eerst mét eiwit en de tweede keer met wat druppels water, maar toen vielen de hartjes uit elkaar als je ze oppakte. dus met eiwit is dé manier. nog een keer proberen met merinque powder.<span style="font-family: Georgia, 'Times New Roman', Times, serif;"><span style="font-size: 12px; line-height: 22px;"><span style="color: #878785;"> </span>want de hartjes met eiwit kan je maar 30 dagen bewaren, dus lastig als je die in een mooi zakje cadeau geeft.</span></span></div>
258. <div style="text-align: justify;">
259. <span style="font-family: Georgia, 'Times New Roman', Times, serif;"><span style="font-size: 12px; line-height: 22px;"><br /></span></span></div>
260. <div style="text-align: justify;">
261. &lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, Times, serif;&quot;&gt;&lt;span style=&quot;font-size: 12px; line-height: 22px;&quot;&gt;succes!!!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cupcakesenzo.blogspot.com/feeds/6357070907299253111/comments/default' title='Reacties posten'/><link rel='replies' type='text/html' href='http://cupcakesenzo.blogspot.com/2012/05/suikerhartjes.html#comment-form' title='1 reacties'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/6357070907299253111'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/6357070907299253111'/><link rel='alternate' type='text/html' href='http://cupcakesenzo.blogspot.com/2012/05/suikerhartjes.html' title='suikerhartjes'/><author><name>cakemadness</name><uri>http://www.blogger.com/profile/08033340430360132697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JGn-oIpxiH8/VF3fqf7D7uI/AAAAAAAAC2o/M47etdBzGDA/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-CDz-GnLBpI8/T64MMfRt2eI/AAAAAAAACek/s9bRESZz774/s72-c/2_6.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2724289908642831311.post-5111529343082709940</id><published>2012-03-16T03:06:00.003-07:00</published><updated>2012-03-17T05:19:00.748-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="recepten"/><category scheme="http://www.blogger.com/atom/ns#" term="vulling"/><title type='text'>chocolademousse van nigella lawson</title><content type='html'>ik was op zoek naar een makkelijk maar heerlijk recept voor chocolademoussen. nou vond ik dit filmpje:&lt;br /&gt;
262. <a href="http://www.youtube.com/watch?v=HlNvLAI21zg">http://www.youtube.com/watch?v=HlNvLAI21zg</a><br />
263. deze mousse is in ongeveer 5 minuten klaar, wordt een lekkere stevige mousse en je kan hem 2 a 3 dagen in de koelkast bewaren. en lekker makkelijk zonder eieren!<br />
264. <div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-UKiUl1zvejA/T2Q9z9ns43I/AAAAAAAACVk/d4p9WMLLU90/s1600/IMG_0201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-UKiUl1zvejA/T2Q9z9ns43I/AAAAAAAACVk/d4p9WMLLU90/s400/IMG_0201.jpg" width="342" /></a></div><br />
265. <br />
266. ingrediënten:<br />
267. <span style="background-color: white;"><span style="font-family: inherit;"><span style="line-height: 16px; text-align: left;">150 gram witte marshmellows (mini's of klein geknipt)</span><br style="border-bottom-color: rgb(255, 201, 160); border-left-color: rgb(255, 201, 160); border-right-color: rgb(255, 201, 160); border-top-color: rgb(255, 201, 160); display: inline; line-height: 16px; text-align: left;" /><span style="line-height: 16px; text-align: left;">50 gram zachte ongezouten roomboter</span><br style="border-bottom-color: rgb(255, 201, 160); border-left-color: rgb(255, 201, 160); border-right-color: rgb(255, 201, 160); border-top-color: rgb(255, 201, 160); display: inline; line-height: 16px; text-align: left;" /><span style="line-height: 16px; text-align: left;">250 gram chocolade (puur, melk of combinatie) (klein gemaakt)niet meer dan 55%</span><br style="border-bottom-color: rgb(255, 201, 160); border-left-color: rgb(255, 201, 160); border-right-color: rgb(255, 201, 160); border-top-color: rgb(255, 201, 160); display: inline; line-height: 16px; text-align: left;" /><span style="line-height: 16px; text-align: left;">60 ml heet water (gekookt)</span><br style="border-bottom-color: rgb(255, 201, 160); border-left-color: rgb(255, 201, 160); border-right-color: rgb(255, 201, 160); border-top-color: rgb(255, 201, 160); display: inline; line-height: 16px; text-align: left;" /><span style="line-height: 16px; text-align: left;">350 ml slagroom (recept zegt dubbele room, maar dit kan ook)</span><br style="border-bottom-color: rgb(255, 201, 160); border-left-color: rgb(255, 201, 160); border-right-color: rgb(255, 201, 160); border-top-color: rgb(255, 201, 160); display: inline; line-height: 16px; text-align: left;" /><span style="line-height: 16px; text-align: left;">1 tl vanille essence</span> </span></span><br />
268. <span style="background-color: white;"><span style="font-family: inherit;"><br />
269. </span></span><br />
270. marshmallows en roomboter en chocolade en heet water in een pan op laag vuur rustig laten smelten,  blijven roeren.<br />
271. <div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-zg0M92PrgvU/T2Q98hjPOqI/AAAAAAAACVs/CPbgWaMqa8Y/s1600/IMG_0197.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-zg0M92PrgvU/T2Q98hjPOqI/AAAAAAAACVs/CPbgWaMqa8Y/s320/IMG_0197.jpg" width="320" /></a></div><br />
272. als het helemaal egaal gesmolten is laat je het afkoelen tot het niet meer warm is anders wordt de slagroom dunner als je deze erbij doet.<br />
273. <div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-y0NIfSHujtQ/T2Q-D3-nghI/AAAAAAAACV0/Z7m6w0TW9HU/s1600/IMG_0198.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-y0NIfSHujtQ/T2Q-D3-nghI/AAAAAAAACV0/Z7m6w0TW9HU/s320/IMG_0198.jpg" width="320" /></a></div><br />
274. ondertussen de slagroom en vanille essence stijf mixen .<br />
275. <span style="background-color: white;"><span style="font-family: inherit;">dan roer je het met een spatel door elkaar. </span></span><br />
276. <span style="background-color: white;"><span style="font-family: inherit;">als het te dun is kan je het in de koelkast nog verder laten opstijven voordat je het opdient of tussen de taart smeert.na een paar uur in de koelkast wordt de mousse erg stevig!</span></span><br />
277. <div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-lYDzN1YmzKM/T2Q-I-jTY5I/AAAAAAAACV8/talSjb0arnw/s1600/IMG_0199.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-lYDzN1YmzKM/T2Q-I-jTY5I/AAAAAAAACV8/talSjb0arnw/s320/IMG_0199.jpg" width="320" /></a></div><span style="background-color: white;"><span style="font-family: inherit;"><br />
278. </span></span><br />
279. <span style="background-color: white;"><span style="font-family: inherit;"><br />
280. </span></span><br />
281. &lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;heerlijk!&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://cupcakesenzo.blogspot.com/feeds/5111529343082709940/comments/default' title='Reacties posten'/><link rel='replies' type='text/html' href='http://cupcakesenzo.blogspot.com/2012/03/chocolademousse-van-nigella-lawson.html#comment-form' title='0 reacties'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/5111529343082709940'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/5111529343082709940'/><link rel='alternate' type='text/html' href='http://cupcakesenzo.blogspot.com/2012/03/chocolademousse-van-nigella-lawson.html' title='chocolademousse van nigella lawson'/><author><name>cakemadness</name><uri>http://www.blogger.com/profile/08033340430360132697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JGn-oIpxiH8/VF3fqf7D7uI/AAAAAAAAC2o/M47etdBzGDA/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-UKiUl1zvejA/T2Q9z9ns43I/AAAAAAAACVk/d4p9WMLLU90/s72-c/IMG_0201.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2724289908642831311.post-6151137121498730366</id><published>2012-02-09T05:13:00.001-08:00</published><updated>2012-02-23T10:11:18.194-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="recepten"/><title type='text'>mini appeltaartjes</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-S1bQ1KE0cpw/TzPGNKyvWQI/AAAAAAAACOQ/IdQOS-rEwGY/s1600/DSC06939.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;http://4.bp.blogspot.com/-S1bQ1KE0cpw/TzPGNKyvWQI/AAAAAAAACOQ/IdQOS-rEwGY/s400/DSC06939.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
282. waarom één grote appeltaart bakken als je deze 12 mini appeltaartjes kunt bakken,<br />
283. ideaal om te trakteren op een feestje of gewoon lekker zomaar<br />
284. <br />
285. benodigdheden:<br />
286. de benodigdheden van een recept voor een appeltaart/ of 1 pak appeltaartmix<br />
287. 3 middelgrote appels<br />
288. kaneel<br />
289. suiker<br />
290. een breed glas of grote cirkelvormige-uitsteker<br />
291. 1 muffin bakblik<br />
292. <br />
293. ik zat in tijdnood dus heb ik de mix gebruikt gewoon uit de supermarkt<br />
294. dat gaat ook prima en veel sneller.<br />
295. verwarm de oven voop op 160 graden<br />
296. je maakt het deeg zoals op de verpakking staat.<br />
297. deze rol je uit op een glad tafelkleed of op je eettafel.beetje bloem eronder tegen het plakken.<br />
298. dan steek je cirkels uit die mooi in je muffinbakblik passen. je drukt ze op de bodem en tegen de rand een beetje aan.<br />
299. schil je appels, snijd ze in kleine blokjes en doe er kaneel en suiker doorheen.<br />
300. dan schep je de holletjes vol met stukjes appel.<br />
301. snijd wat smalle reepjes en leg die kruislings over de bovenkant van elk appeltaartje.<br />
302. dan bak je ze af in de oven op 160 graden voor 35 minuten.<br />
303. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-JcmT6RQSF4I/TzPGOri3qeI/AAAAAAAACOY/_VODahjgrKg/s1600/DSC06943.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;http://4.bp.blogspot.com/-JcmT6RQSF4I/TzPGOri3qeI/AAAAAAAACOY/_VODahjgrKg/s400/DSC06943.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cupcakesenzo.blogspot.com/feeds/6151137121498730366/comments/default' title='Reacties posten'/><link rel='replies' type='text/html' href='http://cupcakesenzo.blogspot.com/2012/02/mini-appeltaartjes.html#comment-form' title='14 reacties'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/6151137121498730366'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/6151137121498730366'/><link rel='alternate' type='text/html' href='http://cupcakesenzo.blogspot.com/2012/02/mini-appeltaartjes.html' title='mini appeltaartjes'/><author><name>cakemadness</name><uri>http://www.blogger.com/profile/08033340430360132697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JGn-oIpxiH8/VF3fqf7D7uI/AAAAAAAAC2o/M47etdBzGDA/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-S1bQ1KE0cpw/TzPGNKyvWQI/AAAAAAAACOQ/IdQOS-rEwGY/s72-c/DSC06939.JPG" height="72" width="72"/><thr:total>14</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2724289908642831311.post-6218143717417202605</id><published>2011-11-25T05:58:00.003-08:00</published><updated>2012-03-17T23:36:57.824-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="recepten"/><category scheme="http://www.blogger.com/atom/ns#" term="vulling"/><title type='text'>witte chocolademousse</title><content type='html'>&lt;div class=&quot;ingredients clear&quot; style=&quot;border-bottom-left-radius: 10px 10px; border-bottom-right-radius: 10px 10px; border-top-left-radius: 10px 10px; border-top-right-radius: 10px 10px; clear: both; font-family: Arial, Helvetica, sans-serif, sans; padding-bottom: 0px; padding-left: 15px; padding-right: 15px; padding-top: 15px;&quot;&gt;&lt;h4 style=&quot;font-size: 14px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;gevonden op :&amp;nbsp;&lt;a href=&quot;http://www.martinet.nl/recepten/witte_chocolade_mousse&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: red;&quot;&gt;http://www.martinet.nl/recepten/witte_chocolade_mousse&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/h4&gt;&lt;h4 style=&quot;font-size: 14px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;&lt;br /&gt;
304. </span></h4><h4 style="font-size: 14px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: white;">Ingrediënten</span></h4><div><span class="Apple-style-span" style="background-color: white;"><br />
305. </span></div><h4 style="font-size: 14px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: white;">- </span><span class="Apple-style-span" style="background-color: white; font-weight: normal; line-height: 19px;">Een reep witte chocolade (100 gr) </span></h4><h4 style="font-size: 14px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: white; font-weight: normal; line-height: 19px;">- </span><span class="Apple-style-span" style="background-color: white; font-weight: normal; line-height: 19px;">200 ml slagroom                </span></h4><h4 style="font-size: 14px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: white; font-weight: normal; line-height: 19px;">- </span><span class="Apple-style-span" style="background-color: white; font-weight: normal; line-height: 19px;">2 eetlepels (30ml) water</span></h4><div><span class="Apple-style-span" style="font-size: 14px; line-height: 19px;"><br />
306. </span></div></div><ol class="preperation" style="font-family: Arial, Helvetica, sans-serif, sans;"><li style="font-size: 14px; line-height: 19px; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: white;">Zet een pan met water op het vuur en breng deze aan de kook. Draai daarna het gas laag.</span></li>
307. <li style="font-size: 14px; line-height: 19px; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: white;">Breek ondertussen de chocolade in kleine stukjes en doe deze in een glazen schaal. Voeg de twee eetlepels water toe.</span></li>
308. <li style="font-size: 14px; line-height: 19px; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: white;">Zet de schaal op de pan met water zodat de onderkant het water raakt (bain-marie). Laat nu de chocolade langzaam smelten. Blijf roeren totdat je een mooi egaal mengsel hebt gekregen.</span></li>
309. <li style="font-size: 14px; line-height: 19px; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: white;">Laat nu het chocoldemengsel afkoelen tot ongeveer kamertemperatuur. Omdat je water hebt toegevoegd zal, als alles goed gaat, de chocolade zacht blijven.</span></li>
310. <li style="font-size: 14px; line-height: 19px; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: white;">Terwijl de chocolade aan het afkoelen is klop je de slagroom met een mixer stijf. Doe het niet te lang. De slagroom moet een beetje zacht blijven.</span></li>
311. <li style="font-size: 14px; line-height: 19px; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: white;">Voeg nu de slagroom aan de chocolade toe en vouw deze voorzicht met een spatel om. Begin eerst met een of twee lepels slagroom om wat lucht in het mengsel te krijgen. Voeg daarna de rest toe.</span></li>
312. <li style="font-size: 14px; line-height: 19px; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="background-color: white;">Doe het mengsel in vormpjes, glazen, etc. en laat ze in de koelkast een paar uur opstijven.</span></li>
313. &lt;/ol&gt;&lt;h2 style=&quot;color: #204a87; font-family: Arial, Helvetica, sans-serif, sans; font-size: 19px; font-weight: normal; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 1.5em;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;Ook lekker met...&lt;/span&gt;&lt;/h2&gt;&lt;div style=&quot;font-family: Arial, Helvetica, sans-serif, sans; font-size: 14px; line-height: 19px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;iets zuurs in contrast tot de zoete mousse doet het altijd erg goed. Je kan ze bijvoorbeeld serveren met een mengsel van vers zomerfruit (bijv. aardbeien, frambozen, bramen, rode bessen).&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;font-family: Arial, Helvetica, sans-serif, sans; font-size: 14px; line-height: 19px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: white;&quot;&gt;Met een pak diepvries frambozen en een paar lepels suiker (smelten in een pan, roeren, klaar) kun je een lekkere saus maken.&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cupcakesenzo.blogspot.com/feeds/6218143717417202605/comments/default' title='Reacties posten'/><link rel='replies' type='text/html' href='http://cupcakesenzo.blogspot.com/2011/11/witte-chocolademousse.html#comment-form' title='0 reacties'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/6218143717417202605'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/6218143717417202605'/><link rel='alternate' type='text/html' href='http://cupcakesenzo.blogspot.com/2011/11/witte-chocolademousse.html' title='witte chocolademousse'/><author><name>cakemadness</name><uri>http://www.blogger.com/profile/08033340430360132697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JGn-oIpxiH8/VF3fqf7D7uI/AAAAAAAAC2o/M47etdBzGDA/s1600/*'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2724289908642831311.post-4027094869410853674</id><published>2011-08-25T07:04:00.002-07:00</published><updated>2012-02-25T11:29:53.925-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cupcakes"/><category scheme="http://www.blogger.com/atom/ns#" term="recepten"/><title type='text'>cupcake ijsjes</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-oCwdfqYJ-RI/TlZV5CNivyI/AAAAAAAABv4/sWl9VyzA_uc/s1600/IMG_0014.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;http://2.bp.blogspot.com/-oCwdfqYJ-RI/TlZV5CNivyI/AAAAAAAABv4/sWl9VyzA_uc/s400/IMG_0014.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
314. <br />
315. je kan een heerlijke kindertraktatie maken met ijsbekertjes en cupcakes:<br />
316. <br />
317. ik gebruik het recept van "de koekjesfee" <a href="http://www.dekoekjesfee.be/"><span class="Apple-style-span" style="color: red;">www.dekoekjesfee.be</span></a><br />
318. <br />
319. basisrecept cupcakes:<br />
320. <br />
321. voor 12 stuks of wat meer, ligt aan de grootte van je ijsbekertjes<br />
322. <br />
323. 125 gram zelfrijzend bakmeel<br />
324. 125 gram suiker<br />
325. 125 gram boter<br />
326. 2 eieren<br />
327. 2 eetlepels melk<br />
328. halve theelepel vanille extract<br />
329. ijsbekertjes/hoorntjes of wat je dan ook wil!<br />
330. leuke bordjes en parasolletjes en spikkels/versiering<br />
331. <br />
332. laat de boter op kamertemperatuur komen en mix die samen met de suiker lekker romig<br />
333. doe daarna de vanille en de eitjes erbij en mix alles goed door, als laatste de bakmeel en de melk.<br />
334. schep of spuit je ijsbekers tot 3/4 vol<br />
335. <br />
336. <div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-a7U3bewexj8/TlZVCjj7lAI/AAAAAAAABvo/u-jSvl8dsc0/s1600/IMG_0008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-a7U3bewexj8/TlZVCjj7lAI/AAAAAAAABvo/u-jSvl8dsc0/s400/IMG_0008.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
337. </div><div class="separator" style="clear: both; text-align: left;">op 170 graden en een minuut of 20, zijn ze goed en komen ze er zo uit:</div><div class="separator" style="clear: both; text-align: left;"><br />
338. </div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-JlWMI013npI/TlZVQmex7BI/AAAAAAAABvs/6exQkioO5T8/s1600/IMG_0011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-JlWMI013npI/TlZVQmex7BI/AAAAAAAABvs/6exQkioO5T8/s400/IMG_0011.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
339. </div><div class="separator" style="clear: both; text-align: left;">als je er een snijplank oplegt worden ze wat platter aan de bovenkant</div><br />
340. <div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-88C47dB7Hnk/TlZVS27IYFI/AAAAAAAABvw/LjHJ52NqrXg/s1600/IMG_0010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-88C47dB7Hnk/TlZVS27IYFI/AAAAAAAABvw/LjHJ52NqrXg/s400/IMG_0010.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
341. </div><div class="separator" style="clear: both; text-align: left;">daarna mix je "klop klop"slagroom die je kleurt met een leuke kleurstof doe er eventueel wat klopfix (slagroomversteviger) bij</div><div class="separator" style="clear: both; text-align: left;">dan spuit je een mooie toef erop en versiert die met sprinkels, disco etc en parasolletjes</div><div class="separator" style="clear: both; text-align: left;"><br />
342. </div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-KqVCGZ-soTY/TlZV2o4bdlI/AAAAAAAABv0/42518mitO5c/s1600/IMG_0012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-KqVCGZ-soTY/TlZV2o4bdlI/AAAAAAAABv0/42518mitO5c/s400/IMG_0012.JPG" width="400" /></a></div><br />
343. <div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-oCwdfqYJ-RI/TlZV5CNivyI/AAAAAAAABv4/sWl9VyzA_uc/s1600/IMG_0014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-oCwdfqYJ-RI/TlZV5CNivyI/AAAAAAAABv4/sWl9VyzA_uc/s400/IMG_0014.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
344. </div><div class="separator" style="clear: both; text-align: left;"><br />
345. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cupcakesenzo.blogspot.com/feeds/4027094869410853674/comments/default' title='Reacties posten'/><link rel='replies' type='text/html' href='http://cupcakesenzo.blogspot.com/2011/08/cupcake-ijsjes.html#comment-form' title='18 reacties'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/4027094869410853674'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/4027094869410853674'/><link rel='alternate' type='text/html' href='http://cupcakesenzo.blogspot.com/2011/08/cupcake-ijsjes.html' title='cupcake ijsjes'/><author><name>cakemadness</name><uri>http://www.blogger.com/profile/08033340430360132697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JGn-oIpxiH8/VF3fqf7D7uI/AAAAAAAAC2o/M47etdBzGDA/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-oCwdfqYJ-RI/TlZV5CNivyI/AAAAAAAABv4/sWl9VyzA_uc/s72-c/IMG_0014.JPG" height="72" width="72"/><thr:total>18</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2724289908642831311.post-6789497368922651057</id><published>2011-08-23T06:05:00.001-07:00</published><updated>2012-02-23T10:05:32.651-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="recepten"/><title type='text'>koekjes decoreren met eiwitglazuur</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-oESMkdmjVI0/TlZWnt5hWHI/AAAAAAAABv8/p1JEd3-NU2s/s1600/IMG_0001.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;http://4.bp.blogspot.com/-oESMkdmjVI0/TlZWnt5hWHI/AAAAAAAABv8/p1JEd3-NU2s/s400/IMG_0001.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
346. <br />
347. in de bak/kook winkels kan je zakjes eiwitpoeder kopen, volg de instructies op het zakje om eiwitglazuur te maken<br />
348. je hebt bijv. 10 gram eiwitpoeder,60 ml water en 300/350 gram poedersuiker en 1 theelepel citroensap nodig.<br />
349. na 5/8 minuten mixen op de laagste stand tot je stevige pieken krijgt. dat is de stevige <span class="Apple-style-span" style="background-color: #fffaf7; font-family: Verdana, Helvetica, Arial, sans-serif; font-size: 12px; line-height: 16px;">consistentie, om de lijntjes van de koekjes te spuiten opvullen doen we met de dunnere </span><span class="Apple-style-span" style="background-color: #fffaf7; font-family: Verdana, Helvetica, Arial, sans-serif; font-size: 12px; line-height: 16px;">consistentie , dat krijg je door wat druppels water toe te voegen. zodat het in kringetjes van je lepel afdruipt en in 10 seconden weer wegtrekt in het glazuur.</span><br />
350. <span class="Apple-style-span" style="background-color: #fffaf7; font-family: Verdana, Helvetica, Arial, sans-serif; font-size: 12px; line-height: 16px;">je kan het kleuren met kleurstof.</span><br />
351. <span class="Apple-style-span" style="background-color: #fffaf7; color: #da5700; font-family: Verdana, Helvetica, Arial, sans-serif; font-size: 12px; line-height: 16px;"><br />
352. </span><br />
353. <div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-fYakwT316aA/TlOjdfgiHlI/AAAAAAAABuw/_UCelTuvS8s/s1600/IMG_0001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-fYakwT316aA/TlOjdfgiHlI/AAAAAAAABuw/_UCelTuvS8s/s400/IMG_0001.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
354. </div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-zMy134Mlnj8/TlOkGlvfruI/AAAAAAAABu8/tF52GU_ykdg/s1600/IMG_0007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-zMy134Mlnj8/TlOkGlvfruI/AAAAAAAABu8/tF52GU_ykdg/s400/IMG_0007.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
355. </div> om de glazuur te spuiten kan je snoepzakken gebruiken als je die hebt, of je kan met bakpapier cornetjes vouwen, heeft eventjes oefening nodig maar hier kan je zien hoe het moet:<span class="Apple-style-span" style="color: red;"> <a href="http://www.wezooz.be/video-recepten/hoe-moet-je-een-cornetje-of-spuitzakje-vouwen"><span class="Apple-style-span" style="color: red;">hoe-moet-je-een-cornetje-of-spuitzakje-vouwen</span></a></span>. gevonden op: <a href="http://www.wezooz.be/video-recepten/hoe-moet-je-een-cornetje-of-spuitzakje-vouwen"><span class="Apple-style-span" style="color: red;">http://www.wezooz.be</span></a><br />
356. <div class="separator" style="clear: both; text-align: center;"></div><br />
357. <div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-x8juWJFnujg/TlOj6wQVJLI/AAAAAAAABu4/RPjpTfCi3xI/s1600/IMG_0022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-x8juWJFnujg/TlOj6wQVJLI/AAAAAAAABu4/RPjpTfCi3xI/s400/IMG_0022.JPG" width="383" /></a></div><span class="Apple-style-span" style="background-color: #fffaf7; color: #da5700; font-family: Verdana, Helvetica, Arial, sans-serif; font-size: 12px; line-height: 16px;"><br />
358. </span><br />
359. <span class="Apple-style-span" style="background-color: #fffaf7; font-family: Verdana, Helvetica, Arial, sans-serif; font-size: 12px; line-height: 16px;">hier zijn mijn eerste "mooie"koekjes, het had bij mij ook even oefening nodig....het maken van de glazuur en het spuiten!!</span><br />
360. <span class="Apple-style-span" style="background-color: #fffaf7; font-family: Verdana, Helvetica, Arial, sans-serif; font-size: 12px; line-height: 16px;">maar toch zijn ze erg schattig en erg lekker!!</span><br />
361. <div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-B__M_Zr7B64/TlOlNLkGSfI/AAAAAAAABvY/-vpPXF__s30/s1600/IMG_0001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-B__M_Zr7B64/TlOlNLkGSfI/AAAAAAAABvY/-vpPXF__s30/s400/IMG_0001.JPG" width="400" /></a></div><span class="Apple-style-span" style="background-color: #fffaf7; font-family: Verdana, Helvetica, Arial, sans-serif; font-size: 12px; line-height: 16px;"><br />
362. </span><br />
363. <span class="Apple-style-span" style="background-color: #fffaf7; font-family: Verdana, Helvetica, Arial, sans-serif; font-size: 12px; line-height: 16px;"><br />
364. </span><br />
365. <div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ZnBGtMoXxpQ/TlOk6N8FWoI/AAAAAAAABvE/a1_ytSIcun0/s1600/IMG_0002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-ZnBGtMoXxpQ/TlOk6N8FWoI/AAAAAAAABvE/a1_ytSIcun0/s400/IMG_0002.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
366. </div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-s4dr5K9UNig/TlOlPwbpMRI/AAAAAAAABvc/WsLQdu44yO0/s1600/IMG_0003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-s4dr5K9UNig/TlOlPwbpMRI/AAAAAAAABvc/WsLQdu44yO0/s400/IMG_0003.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
367. </div><br />
368. <div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Fr_-lfah8jo/TlOlEh-v2NI/AAAAAAAABvM/BGXEWfzlN04/s1600/IMG_0004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-Fr_-lfah8jo/TlOlEh-v2NI/AAAAAAAABvM/BGXEWfzlN04/s400/IMG_0004.JPG" width="300" /></a></div><br />
369. <div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-mkn_2aJFh5M/TlOlHVuroTI/AAAAAAAABvQ/Mng1W5_qZIU/s1600/IMG_0005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-mkn_2aJFh5M/TlOlHVuroTI/AAAAAAAABvQ/Mng1W5_qZIU/s400/IMG_0005.JPG" width="300" /></a></div><br />
370. <div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-M8CvFly6kQk/TlOlSTjH1RI/AAAAAAAABvg/V96tncE-bx8/s1600/IMG_0006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-M8CvFly6kQk/TlOlSTjH1RI/AAAAAAAABvg/V96tncE-bx8/s400/IMG_0006.JPG" width="400" /></a></div><span class="Apple-style-span" style="background-color: #fffaf7; font-family: Verdana, Helvetica, Arial, sans-serif; font-size: 12px; line-height: 16px;"><br />
371. &lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://cupcakesenzo.blogspot.com/feeds/6789497368922651057/comments/default' title='Reacties posten'/><link rel='replies' type='text/html' href='http://cupcakesenzo.blogspot.com/2011/08/koekjes-decoreren-met-eiwitglazuur.html#comment-form' title='2 reacties'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/6789497368922651057'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/6789497368922651057'/><link rel='alternate' type='text/html' href='http://cupcakesenzo.blogspot.com/2011/08/koekjes-decoreren-met-eiwitglazuur.html' title='koekjes decoreren met eiwitglazuur'/><author><name>cakemadness</name><uri>http://www.blogger.com/profile/08033340430360132697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JGn-oIpxiH8/VF3fqf7D7uI/AAAAAAAAC2o/M47etdBzGDA/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-oESMkdmjVI0/TlZWnt5hWHI/AAAAAAAABv8/p1JEd3-NU2s/s72-c/IMG_0001.JPG" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2724289908642831311.post-1028683746567489557</id><published>2011-08-06T06:43:00.002-07:00</published><updated>2012-02-25T11:29:31.181-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cupcakes"/><category scheme="http://www.blogger.com/atom/ns#" term="recepten"/><title type='text'>appel cupcakes</title><content type='html'>gebruik het &quot;luchtige muffins&quot; recept:&amp;nbsp;&lt;a href=&quot;http://cupcakesenzo.blogspot.com/2011/06/luchtige-muffins.html&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: red;&quot;&gt;zie dit recept&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
372. en snijd een appel in kleine blokjes die je dan aan het beslag toevoegd.<br />
373. 15 minuten in over 180 graden en je hebt lekker "gezonde"cupcakes.<br />
374. <br />
375. &lt;div style=&quot;text-align: center;&quot;&gt;je kan ze ook decoreren met groene en rode appeltjes zoals hieronder:&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-jOc8zWt2GnA/Tj1E89cFh1I/AAAAAAAABNs/UTDeu_sKo-c/s1600/IMG_0026.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;http://1.bp.blogspot.com/-jOc8zWt2GnA/Tj1E89cFh1I/AAAAAAAABNs/UTDeu_sKo-c/s400/IMG_0026.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cupcakesenzo.blogspot.com/feeds/1028683746567489557/comments/default' title='Reacties posten'/><link rel='replies' type='text/html' href='http://cupcakesenzo.blogspot.com/2011/08/appel-cupcakes.html#comment-form' title='3 reacties'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/1028683746567489557'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/1028683746567489557'/><link rel='alternate' type='text/html' href='http://cupcakesenzo.blogspot.com/2011/08/appel-cupcakes.html' title='appel cupcakes'/><author><name>cakemadness</name><uri>http://www.blogger.com/profile/08033340430360132697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JGn-oIpxiH8/VF3fqf7D7uI/AAAAAAAAC2o/M47etdBzGDA/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-jOc8zWt2GnA/Tj1E89cFh1I/AAAAAAAABNs/UTDeu_sKo-c/s72-c/IMG_0026.JPG" height="72" width="72"/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2724289908642831311.post-6511239072322797588</id><published>2011-07-13T08:15:00.001-07:00</published><updated>2012-02-23T10:01:25.582-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cakepops"/><category scheme="http://www.blogger.com/atom/ns#" term="recepten"/><title type='text'>oreo cakepops</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-GrEx0Q8rCVs/Th207xpny1I/AAAAAAAABKg/Glu0194lXO8/s1600/IMG_0006.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;http://4.bp.blogspot.com/-GrEx0Q8rCVs/Th207xpny1I/AAAAAAAABKg/Glu0194lXO8/s400/IMG_0006.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&amp;nbsp;wat heb je nodig:&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;oreo koekjes, poedersuiker, philadelphia en chocolade naar keuze&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
376. </div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-YXnPYiuGnrk/Th209yfTSSI/AAAAAAAABKk/KtBfapeaqd4/s1600/IMG_0010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-YXnPYiuGnrk/Th209yfTSSI/AAAAAAAABKk/KtBfapeaqd4/s400/IMG_0010.JPG" width="400" /></a></div><div style="text-align: center;"> maak de oreo koekjes fijn in een keukemachine, </div><div style="text-align: center;">kneed er wat roomkaas en poedersuiker doorheen</div><div style="text-align: center;"><br />
377. </div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-IFVtCbQ1VBc/Th21Clqg9II/AAAAAAAABKs/CMvBu3kJUGI/s1600/IMG_0015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-IFVtCbQ1VBc/Th21Clqg9II/AAAAAAAABKs/CMvBu3kJUGI/s320/IMG_0015.JPG" width="320" /></a></div><div style="text-align: center;"> rol bolletjes (gebruik maatschepje voor even grote bolletjes</div><div style="text-align: center;">plaats deze een half uur in de diepvries</div><div style="text-align: center;"><br />
378. </div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-pZkdajx2d4A/Th21FK0S2RI/AAAAAAAABKw/YuHcuYcxouE/s1600/IMG_0026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-pZkdajx2d4A/Th21FK0S2RI/AAAAAAAABKw/YuHcuYcxouE/s320/IMG_0026.JPG" width="320" /></a></div><div style="text-align: center;">   dompel de balletjes onder in de chocolade </div><div class="separator" style="clear: both; text-align: center;"></div><br />
379. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-AAyyGaSA3e8/Th21bBh8DDI/AAAAAAAABLM/XM5NATbA5f0/s1600/IMG_0037.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://4.bp.blogspot.com/-AAyyGaSA3e8/Th21bBh8DDI/AAAAAAAABLM/XM5NATbA5f0/s320/IMG_0037.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&amp;nbsp;versiersels van dr. oetker kan je het beste gebruiken als de chocolade nog nat is,&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;de bloemetjes van fondant kan je erop plakken met eetbare lijm(tylose met water)&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cupcakesenzo.blogspot.com/feeds/6511239072322797588/comments/default' title='Reacties posten'/><link rel='replies' type='text/html' href='http://cupcakesenzo.blogspot.com/2011/07/oreo-cakepops.html#comment-form' title='0 reacties'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/6511239072322797588'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/6511239072322797588'/><link rel='alternate' type='text/html' href='http://cupcakesenzo.blogspot.com/2011/07/oreo-cakepops.html' title='oreo cakepops'/><author><name>cakemadness</name><uri>http://www.blogger.com/profile/08033340430360132697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JGn-oIpxiH8/VF3fqf7D7uI/AAAAAAAAC2o/M47etdBzGDA/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-GrEx0Q8rCVs/Th207xpny1I/AAAAAAAABKg/Glu0194lXO8/s72-c/IMG_0006.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2724289908642831311.post-8691482297036251491</id><published>2011-06-25T23:52:00.001-07:00</published><updated>2012-02-23T10:00:09.330-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="recepten"/><title type='text'>koekjesdeeg</title><content type='html'>dit recept komt uit het boek&amp;nbsp;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: red;&quot;&gt;&lt;a href=&quot;http://www.dekoekjesfee.be/feestelijke-taarten-cupcakes-en-koekjes&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: red;&quot;&gt;feestelijke taarten,cupcakes &amp;amp; koekjes&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
380. <br />
381. <div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-iH2-hfvJmus/TgbX6rWpEII/AAAAAAAABGw/ZXf3aNry0Y4/s1600/De-koekjesfee.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="http://2.bp.blogspot.com/-iH2-hfvJmus/TgbX6rWpEII/AAAAAAAABGw/ZXf3aNry0Y4/s200/De-koekjesfee.jpg" width="199" /></a></div><br />
382. <br />
383. <br />
384. <br />
385. <br />
386. dit leuke boek heb ik lekker voor mezelf besteld!! leuk!!<br />
387. <br />
388. <br />
389. <br />
390. <br />
391. <br />
392. <br />
393. <br />
394. <br />
395. <br />
396. <br />
397. basisrecept koekjesdeeg:<br />
398. <br />
399. * 200 gram boter<br />
400. * 200 gram suiker<br />
401. * 1 eetlepel vanille-extract<br />
402. * 400 gram bloem voor fijne patisserie<br />
403. * 1 ei<br />
404. <br />
405. bereiding:<br />
406. <br />
407. laat alle ingredienten op temperatuur komen, meng de boter en de suiker tot ze samen een smeuige massa vormen. voeg de vanille toe, meng het ei en daarna de bloem erdoor. het deeg is nu redelijk nat, laat het een halve dag in de koelkast rusten.<br />
408. verwarm de oven voor op 180 graden<br />
409. rol het deeg uit tot het een 1/2 cm dik is. gebruik uitstekers of snijd de koekjes naar eigen bedachte vorm uit.<br />
410. leg ze op een rooster op bakfolie in het midden van de oven.<br />
411. zorg dat de koekjes niet tegen elkaar aan komen.<br />
412. bak ze ongeveer 13 minuten totdat ze een goudbruin randje hebben.<br />
413. de koekjes zijn nu nog zacht maar dat hoort zo, met het afkoelen worden ze harder.<br />
414. als ze afgekoeld zijn kun je ze gaan decoreren met fondant/marsepein of glazuur. zie ander recept!<br />
415. <br />
416. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-FIGrjBY_zJA/TgbYHESnHyI/AAAAAAAABG0/9e-3n742yjM/s1600/IMG_0005.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;http://2.bp.blogspot.com/-FIGrjBY_zJA/TgbYHESnHyI/AAAAAAAABG0/9e-3n742yjM/s400/IMG_0005.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cupcakesenzo.blogspot.com/feeds/8691482297036251491/comments/default' title='Reacties posten'/><link rel='replies' type='text/html' href='http://cupcakesenzo.blogspot.com/2011/06/koekjesdeeg.html#comment-form' title='2 reacties'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/8691482297036251491'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/8691482297036251491'/><link rel='alternate' type='text/html' href='http://cupcakesenzo.blogspot.com/2011/06/koekjesdeeg.html' title='koekjesdeeg'/><author><name>cakemadness</name><uri>http://www.blogger.com/profile/08033340430360132697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JGn-oIpxiH8/VF3fqf7D7uI/AAAAAAAAC2o/M47etdBzGDA/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-iH2-hfvJmus/TgbX6rWpEII/AAAAAAAABGw/ZXf3aNry0Y4/s72-c/De-koekjesfee.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2724289908642831311.post-8000485340561685469</id><published>2011-06-16T01:05:00.003-07:00</published><updated>2012-03-18T10:04:13.658-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cupcakes"/><category scheme="http://www.blogger.com/atom/ns#" term="recepten"/><title type='text'>luchtige muffins</title><content type='html'>dit recept heb ik gevonden op:&amp;nbsp;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: red;&quot;&gt;&lt;a href=&quot;http://www.deleukstetaarten.nl/forum/viewtopic.php?id=22867&quot;&gt;www.deleukstetaarten.nl&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
417. <br />
418. het is een recept voor muffins, maar natuurlijk ook gewoon te gebruiken voor cupcakes. die vul je dan maar tot de helft zodat ze niet boven het papiertje uitkomen. voor muffins vul je hem tussen 1/2 en 3/4.<br />
419. dit recept is ontzettend lekker en heeeeeeel luchtig(wat ik erg belangrijk vind) niet te machtig dus!<br />
420. <br />
421. * 2 eieren<br />
422. * 2dl suiker = 200 ml suiker<br />
423. * 1dl melk = 100 ml melk<br />
424. * 100 gram gesmolten boter<br />
425. * 3dl meel = 300 ml meel(bloem)<br />
426. * 2theel. bakpoeder<br />
427. * 2theel. vanillesuiker<br />
428. <br />
429. op 180 graden 10/15 minuten<br />
430. <br />
431. eerst boter en suiker + vanillesuiker goed mixen zodat het romig is, daarna 1 voor 1 de eieren erbij ondertussen ook telkens wat bloem + bakpoeder erbij doen. de melk als laatste. eigenlijk heel simpel.<br />
432. <br />
433. voor muffins vul je hem tussen 1/2 en 3/4 zodat ie mooi hoog wordt, voor cupcakes vul je hem voor 1/2.<br />
434. <br />
435. <div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-mBZWYM5fye0/TfnBVf2Rm9I/AAAAAAAABE0/w9dmtUaMsq8/s1600/IMG_0002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-mBZWYM5fye0/TfnBVf2Rm9I/AAAAAAAABE0/w9dmtUaMsq8/s320/IMG_0002.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
436. </div><div align="left" class="separator" style="clear: both; text-align: center;"><br />
437. </div><div class="separator" style="clear: both; text-align: left;">je kan heel veel verschillende smaakjes toevoegen!</div><div class="separator" style="clear: both; text-align: left;">paar eetlepels cacao, paar eetlepels cappuchinopoeder, ipv melk vloeibare smaakjes zoals caramel (vindt je bij de koffie in de supermarkt)</div><div class="separator" style="clear: both; text-align: left;"><br />
438. </div><div class="separator" style="clear: both; text-align: left;">je kan het zo gek niet verzinnen. en als je het deeg te droog vindt doe je er een beetje meer melk bij.</div><div class="separator" style="clear: both; text-align: left;"><br />
439. &lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;succes!&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cupcakesenzo.blogspot.com/feeds/8000485340561685469/comments/default' title='Reacties posten'/><link rel='replies' type='text/html' href='http://cupcakesenzo.blogspot.com/2011/06/luchtige-muffins.html#comment-form' title='10 reacties'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/8000485340561685469'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/8000485340561685469'/><link rel='alternate' type='text/html' href='http://cupcakesenzo.blogspot.com/2011/06/luchtige-muffins.html' title='luchtige muffins'/><author><name>cakemadness</name><uri>http://www.blogger.com/profile/08033340430360132697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JGn-oIpxiH8/VF3fqf7D7uI/AAAAAAAAC2o/M47etdBzGDA/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-mBZWYM5fye0/TfnBVf2Rm9I/AAAAAAAABE0/w9dmtUaMsq8/s72-c/IMG_0002.JPG" height="72" width="72"/><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2724289908642831311.post-2323218429117111478</id><published>2011-04-25T11:29:00.003-07:00</published><updated>2012-02-25T11:23:39.991-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cupcakes"/><category scheme="http://www.blogger.com/atom/ns#" term="recepten"/><title type='text'>mini cupcakes</title><content type='html'>voor 36 mini cupcakes&lt;br /&gt;
440. <br />
441. benodigdheden:<br />
442. <br />
443. * 2 eieren<br />
444. * 145 gram witte basterdsuiker<br />
445. * 145 gram zelfrijzend bakmeel(gezeefd)<br />
446. *1/2 zakje vanillesuiker<br />
447. * 65 gram boter (gesmolten)<br />
448. * flinke mespunt zout<br />
449. <br />
450. <br />
451. <h2 style="font-family: Georgia, Chicago, Palatino, Times, serif; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 20px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #741b47;">Bereiding</span></h2><ul style="list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li style="font-family: 'Trebuchet MS', Helvetica, 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 14px; margin-bottom: 0px; margin-left: 4px; margin-right: 0px; margin-top: 10px;"><span class="Apple-style-span" style="color: #741b47;"><a href="http://www.cupcakesenmuffins.nl/techniek/gasoven-heteluchtoven-elektrische-oven/" style="text-decoration: none;" target="_blank"><span class="Apple-style-span" style="color: #741b47;">Verwarm de oven voor op 180</span></a><span style="font-size: x-small;"><a href="http://www.cupcakesenmuffins.nl/techniek/gasoven-heteluchtoven-elektrische-oven/" style="text-decoration: none;" target="_blank"><span class="Apple-style-span" style="color: #741b47;">°C</span></a>.</span></span></li>
452. <li style="font-family: 'Trebuchet MS', Helvetica, 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 14px; margin-bottom: 0px; margin-left: 4px; margin-right: 0px; margin-top: 10px;"><span class="Apple-style-span" style="color: #741b47;">Klop eerst de eieren los met de basterdsuiker en vanillesuiker.</span></li>
453. <li style="font-family: 'Trebuchet MS', Helvetica, 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 14px; margin-bottom: 0px; margin-left: 4px; margin-right: 0px; margin-top: 10px;"><span class="Apple-style-span" style="color: #741b47;">Roer schep voor schep het gezeefde bakmeel erdoor en daarna het zout.</span></li>
454. <li style="font-family: 'Trebuchet MS', Helvetica, 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 14px; margin-bottom: 0px; margin-left: 4px; margin-right: 0px; margin-top: 10px;"><span class="Apple-style-span" style="color: #741b47;">Roer dan de boter door het beslag.</span></li>
455. <li style="margin-bottom: 0px; margin-left: 4px; margin-right: 0px; margin-top: 10px;"><span class="Apple-style-span" style="color: #741b47; font-family: 'Trebuchet MS', Helvetica, 'Lucida Grande', Verdana, Arial, sans-serif;"><span class="Apple-style-span" style="font-size: 14px;">Zet in alle vakjes van het muffinblik een papieren minivormpje en vul de vormpjes voor iets meer dan de helft met het beslag.als je geen vormpjes hebt dan kan je ook het bakblik/silicone bakvorm inspuiten met bakspray van dr. oetker</span></span></li>
456. <li style="font-family: 'Trebuchet MS', Helvetica, 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 14px; margin-bottom: 0px; margin-left: 4px; margin-right: 0px; margin-top: 10px;"><span class="Apple-style-span" style="color: #741b47;">Bak de cupcakes gaar en goudbruin in ongeveer 10 tot 15 minuten.</span></li>
457. <li style="font-family: 'Trebuchet MS', Helvetica, 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 14px; margin-bottom: 0px; margin-left: 4px; margin-right: 0px; margin-top: 10px;"><span class="Apple-style-span" style="color: #741b47;">Laat de cupcakes de eerste 10 minuten afkoelen buiten de oven in het muffinblik, daarna kun je ze verder laten afkoelen op het rooster.</span></li>
458. </ul><div><span class="Apple-style-span" style="color: #333333; font-family: 'Trebuchet MS', Helvetica, 'Lucida Grande', Verdana, Arial, sans-serif;"><span class="Apple-style-span" style="font-size: 14px;"><br />
459. </span></span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Helvetica, 'Lucida Grande', Verdana, Arial, sans-serif;"><span class="Apple-style-span" style="font-size: 14px;"><span class="Apple-style-span" style="color: #741b47;">dit basisrecept komt van </span><b><a href="http://www.cupcakesenmuffins.nl/"><span class="Apple-style-span" style="color: #cc0000;">www.cupcakesenmuffins.</span><span class="Apple-style-span" style="color: #cc0000;">nl</span></a><span class="Apple-style-span" style="color: #cc0000;"> </span></b><span class="Apple-style-span" style="color: #741b47;">ik heb gewoon het basisrecept gebruikt voor de 36 minicupcakes maar je kan natuurlijk ook dit recept gebruiken voor 12 gewone cupcakes.</span></span></span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Helvetica, 'Lucida Grande', Verdana, Arial, sans-serif;"><span class="Apple-style-span" style="font-size: 14px;"><span class="Apple-style-span" style="color: #741b47;">hier is het originele recept: </span><b><span class="Apple-style-span" style="color: #cc0000;"><a href="http://www.cupcakesenmuffins.nl/cupcake-recepten/luxecupcakes/vanille-cupcakes-met-vanille-botercreme/"><span class="Apple-style-span" style="color: #cc0000;">vanille cupcakes</span></a> </span></b></span></span><br />
460. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', Helvetica, 'Lucida Grande', Verdana, Arial, sans-serif;"><span class="Apple-style-span" style="font-size: 14px;"><span class="Apple-style-span" style="color: #741b47;">ik heb ze versierd met vanille botercreme en met chocolade botercreme (nesquik</span><span class="Apple-style-span" style="color: #cc0000; font-weight: bold;">)</span></span></span><br />
461. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', Helvetica, 'Lucida Grande', Verdana, Arial, sans-serif;"><span class="Apple-style-span" style="font-size: 14px;"><b><span class="Apple-style-span" style="color: #cc0000;"><br />
462. </span></b></span></span><br />
463. <span class="Apple-style-span" style="font-family: 'Trebuchet MS', Helvetica, 'Lucida Grande', Verdana, Arial, sans-serif;"><span class="Apple-style-span" style="color: #741b47; font-size: 14px;">hoe vinden jullie trouwens mijn etagere, zelf ontworpen!!</span></span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Helvetica, 'Lucida Grande', Verdana, Arial, sans-serif;"><span class="Apple-style-span" style="font-size: 14px;"><b><span class="Apple-style-span" style="color: #cc0000;"><br />
464. </span></b></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-PcG-cSAs_WY/TbW8EiHbkUI/AAAAAAAAA6Q/GL48ko7jyeE/s1600/IMG_2307.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="350" src="http://2.bp.blogspot.com/-PcG-cSAs_WY/TbW8EiHbkUI/AAAAAAAAA6Q/GL48ko7jyeE/s400/IMG_2307.JPG" width="450" /></a></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Helvetica, 'Lucida Grande', Verdana, Arial, sans-serif;"><span class="Apple-style-span" style="font-size: 14px;"><b><span class="Apple-style-span" style="color: #cc0000;"><br />
465. </span></b></span></span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Helvetica, 'Lucida Grande', Verdana, Arial, sans-serif;"><span class="Apple-style-span" style="font-size: 14px;"><b><span class="Apple-style-span" style="color: #cc0000;"><br />
466. </span></b></span></span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Helvetica, 'Lucida Grande', Verdana, Arial, sans-serif;"><span class="Apple-style-span" style="font-size: 14px;"><b><br />
467. </b></span></span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Helvetica, 'Lucida Grande', Verdana, Arial, sans-serif;"><span class="Apple-style-span" style="font-size: 14px;"><b><br />
468. &lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cupcakesenzo.blogspot.com/feeds/2323218429117111478/comments/default' title='Reacties posten'/><link rel='replies' type='text/html' href='http://cupcakesenzo.blogspot.com/2011/04/mini-cupcakes_3599.html#comment-form' title='2 reacties'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/2323218429117111478'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/2323218429117111478'/><link rel='alternate' type='text/html' href='http://cupcakesenzo.blogspot.com/2011/04/mini-cupcakes_3599.html' title='mini cupcakes'/><author><name>cakemadness</name><uri>http://www.blogger.com/profile/08033340430360132697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JGn-oIpxiH8/VF3fqf7D7uI/AAAAAAAAC2o/M47etdBzGDA/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-PcG-cSAs_WY/TbW8EiHbkUI/AAAAAAAAA6Q/GL48ko7jyeE/s72-c/IMG_2307.JPG" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2724289908642831311.post-4815826691848173928</id><published>2011-04-10T11:16:00.002-07:00</published><updated>2012-07-06T01:01:56.757-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cupcakes"/><category scheme="http://www.blogger.com/atom/ns#" term="recepten"/><title type='text'>lactosevrije cupcakes met koek/speculaaskruiden  thema: paars/wit</title><content type='html'>&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #333333; font-family: &#39;Lucida Grande&#39;, Arial, Helvetica, sans-serif; font-size: 12px;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
469. <h1 class="entry-title" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; font-family: inherit; font-size: 24px; font-style: inherit; font-weight: 700; letter-spacing: -1px; line-height: 1; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 20px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
470. <span class="Apple-style-span" style="color: purple;"><a href="http://www.lactolerant.nl/index.php/2009/06/27/lactosevrije-cakejes-op-basis-van-biscuitdeeg/" rel="bookmark" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; font-family: inherit; font-size: 24px; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none; vertical-align: baseline;"><span class="Apple-style-span" style="color: purple;">Lactosevrije cakejes op basis van biscuitdeeg</span></a> 8 stuks</span></h1>
471. <div class="entry-info" style="border-width: 0px; font-family: inherit; font-style: inherit; margin: 0px 0px 15px; padding: 0px; vertical-align: baseline;">
472. <span class="Apple-style-span" style="color: purple; line-height: 21px;"><strong style="font-weight: bold;"><span style="font-size: 12px;">I</span>ngrediënten</strong></span></div>
473. <div class="entry-content" style="border-width: 0px; font-family: inherit; font-style: inherit; margin: 20px 0px; padding: 0px; vertical-align: baseline;">
474. <div style="border-width: 0px; font-family: inherit; font-style: inherit; line-height: 1.8em; margin: 0px 0px 1.25em; padding: 0px; vertical-align: baseline;">
475. 2 eieren<br />
476. 70 gr. bruine basterdsuiker<br />
477. 2 zakje vanillesuiker<br />
478. 1 kofielepel koek- en speculaaskruiden<br />
479. 80 gr. zelfrijzend bakmeel</div>
480. <div style="border-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.8em; margin: 0px 0px 1.25em; padding: 0px; vertical-align: baseline;">
481. 8 papieren cakevormpjes<br />
482. muffinbakvorm<br />
483. <span id="more-846" style="border-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"></span><br />
484. <strong style="font-weight: bold;">Voorbereiding</strong><br />
485. Oven voorverwarmen op 160 graden.<br />
486. Papieren vormpjes in muffinvorm plaatsen (hoeven niet te worden ingevet).</div>
487. <div style="border-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.8em; margin: 0px 0px 1.25em; padding: 0px; vertical-align: baseline;">
488. <strong style="font-weight: bold;">Bereidingswijze</strong><br />
489. Ei even loskloppen.<br />
490. Zeef suiker en speculaaskruiden bij het eimengsel.<br />
491. Loskloppen met de mixer op de hoogste stand tot het beslag als een lint van de kloppers valt.<br />
492. Zeef het zelfrijzend bakmeel erover en spatel het met een metalen lepel goed door elkaar tot een glad beslag.</div>
493. <div style="border-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.8em; margin: 0px 0px 1.25em; padding: 0px; vertical-align: baseline;">
494. Schep de vormpjes voor driekwart vol met het beslag.<br />
495. Bakken in de oven in  25 minuten. Even laten staan en dan de cakes uit de muffinvorm halen en op een rooster af laten koelen.</div>
496. <div style="border-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.8em; margin: 0px 0px 1.25em; padding: 0px; vertical-align: baseline;">
497. ik heb dit recept van de site: <a href="http://www.lactolerant.nl/">www.lactolerant.nl</a> maar ik heb hem moeten verdubbelen( behalve de hoeveelheid koek/speculaaskruiden) omdat ik niet eens genoeg had om ze voor de helft te vullen.vandaar dat ie aangepast is.</div>
498. <div style="border-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.8em; margin: 0px 0px 1.25em; padding: 0px; vertical-align: baseline;">
499. je kan ook ipv koek/speculaaskruiden een andere smaak toevoegen als het maar droge ingredienten zijn omdat anders het beslag te nat wordt.(cappuchino poeder. mokka poeder etc.)</div>
500. <div style="border-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.8em; margin: 0px 0px 1.25em; padding: 0px; vertical-align: baseline;">
501. heb de botercreme op smaak gemaakt met gezeegde zwarte bessen jam . de ene helft zo gelaten en de andere helft met paarse kleurvloeistof gekleurd.allebei aan een kant in de spuitzak doen(wat best een lastig klusje is hoor!)om twee kleuren te krijgen.</div>
502. <div style="border-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.8em; margin: 0px 0px 1.25em; padding: 0px; vertical-align: baseline;">
503. bekleed met witte fondant en witte fondant die paars gekleurd is dmv voedselkleurstof!</div>
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