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1. <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2724289908642831311</id><updated>2024-03-24T11:06:33.471-07:00</updated><category term="taarten"/><category term="nieuws"/><category term="cupcakes"/><category term="recepten"/><category term="cakepops"/><category term="topping"/><category term="vulling"/><title type='text'>cupcakes &amp;amp; zo</title><subtitle type='html'>blog over versierde taarten, versierde cupcakes en recepten van toppings en vullingen. ook kan je bij mij een taart bestellen.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://cupcakesenzo.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/-/topping'/><link rel='alternate' type='text/html' href='http://cupcakesenzo.blogspot.com/search/label/topping'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>cakemadness</name><uri>http://www.blogger.com/profile/08033340430360132697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JGn-oIpxiH8/VF3fqf7D7uI/AAAAAAAAC2o/M47etdBzGDA/s1600/*'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>6</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2724289908642831311.post-946204227099921093</id><published>2011-12-26T01:30:00.001-08:00</published><updated>2012-02-23T10:10:31.776-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="topping"/><title type='text'>karamel roomkaas topping</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-M8QWoN8YKuM/TxbKvF4RXtI/AAAAAAAACNs/6Xr8FKpiC-I/s1600/karamel.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;386&quot; src=&quot;http://4.bp.blogspot.com/-M8QWoN8YKuM/TxbKvF4RXtI/AAAAAAAACNs/6Xr8FKpiC-I/s400/karamel.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
2. <br />
3. 100 gram roomboter<br />
4. 200 gram roomkaas (philiadephia, of bij aldi smaakt ook lekker)<br />
5. 250 gram poedersuiker<br />
6. flinke scheut karamelsaus van dr. oetker<br />
7. <br />
8. roomboter en roomkaas op kamertemperatuur laten komen, roomkaas laten uitdruppen (zit altijd wat vocht bij). dit door elkaar mixen op middelhoge snelheid tot het lekker zacht is.<br />
9. daarna beetje voor beetje de poedersuiker erbij. dan een flinke scheut karamelsaus erdoor mixen. op smaak brengen.<br />
10. voor extra stevige topping doe je er meer poedersuiker bij.<br />
11. met spuitzak met grote spuitmond een mooie toef spuiten en daarna nog wat karamelsaus eroverheen spuiten.</content><link rel='replies' type='application/atom+xml' href='http://cupcakesenzo.blogspot.com/feeds/946204227099921093/comments/default' title='Reacties posten'/><link rel='replies' type='text/html' href='http://cupcakesenzo.blogspot.com/2011/12/karamel-roomkaas-topping.html#comment-form' title='1 reacties'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/946204227099921093'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/946204227099921093'/><link rel='alternate' type='text/html' href='http://cupcakesenzo.blogspot.com/2011/12/karamel-roomkaas-topping.html' title='karamel roomkaas topping'/><author><name>cakemadness</name><uri>http://www.blogger.com/profile/08033340430360132697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JGn-oIpxiH8/VF3fqf7D7uI/AAAAAAAAC2o/M47etdBzGDA/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-M8QWoN8YKuM/TxbKvF4RXtI/AAAAAAAACNs/6Xr8FKpiC-I/s72-c/karamel.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2724289908642831311.post-7277728668827023692</id><published>2011-08-19T04:00:00.001-07:00</published><updated>2012-02-23T10:05:16.245-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="topping"/><title type='text'>chocolade botercreme</title><content type='html'>om chocolade botercreme te maken gebruik je de 1:1 verhouding&lt;br /&gt;
12. 1 deel boter en 1 deel poedersuiker<br />
13. <br />
14. dit kan zijn 125 gram roomboter en 125 gram poedersuiker<br />
15. of 250 gram roomboter en 250 gram poedersuiker enz.<br />
16. <br />
17. voor het chocoladesmaakje kan je 1 a 2 theelepels kakao gebruiken afhankelijk van de smaak/kleur die je wilt<br />
18. bij onderstaande foto heb ik maar 1 theelepel gebruikt<br />
19. <br />
20. <div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-1oUWRYZ-gN0/Tk5CGf6YoMI/AAAAAAAABt0/Mnm3dxidybY/s1600/IMG_0003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-1oUWRYZ-gN0/Tk5CGf6YoMI/AAAAAAAABt0/Mnm3dxidybY/s400/IMG_0003.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
21. &lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;botercreme gebruik je om taarten af te smeren en voor de &quot;dijkjes&quot;tussen de taartlagen en om op cupcakes te spuiten&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cupcakesenzo.blogspot.com/feeds/7277728668827023692/comments/default' title='Reacties posten'/><link rel='replies' type='text/html' href='http://cupcakesenzo.blogspot.com/2011/08/chocolade-botercreme.html#comment-form' title='0 reacties'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/7277728668827023692'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/7277728668827023692'/><link rel='alternate' type='text/html' href='http://cupcakesenzo.blogspot.com/2011/08/chocolade-botercreme.html' title='chocolade botercreme'/><author><name>cakemadness</name><uri>http://www.blogger.com/profile/08033340430360132697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JGn-oIpxiH8/VF3fqf7D7uI/AAAAAAAAC2o/M47etdBzGDA/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-1oUWRYZ-gN0/Tk5CGf6YoMI/AAAAAAAABt0/Mnm3dxidybY/s72-c/IMG_0003.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2724289908642831311.post-2980341808674591838</id><published>2011-06-16T01:43:00.001-07:00</published><updated>2012-07-06T01:11:55.323-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="topping"/><title type='text'>vers fruit topping</title><content type='html'>* 1 ei&lt;br /&gt;
22. * 100 gram suiker<br />
23. * 30 ml water<br />
24. * 250 gram roomboter<br />
25. <br />
26. eieren lintvormig opkloppen ondertussen water en suiker verwarmen.<br />
27. het suikerwater straalsgewijs aan de eieren toevoegen tijdens het kloppen.<br />
28. stand 2 blijven mixen tot het afgekoeld is, boter langzaam toevoegen en luchtig kloppen op stand 3<br />
29. <br />
30. let op: vers fruit moet maximaal hetzelfde gewicht hebben als de boter!<br />
31. <br />
32. <div class="separator" style="clear: both; text-align: center;">
33. &lt;a href=&quot;http://2.bp.blogspot.com/-rfCp5tRS0j4/TfnCHaf-wdI/AAAAAAAABE4/I-lUKj3zy8s/s1600/IMG_0005.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;http://2.bp.blogspot.com/-rfCp5tRS0j4/TfnCHaf-wdI/AAAAAAAABE4/I-lUKj3zy8s/s400/IMG_0005.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cupcakesenzo.blogspot.com/feeds/2980341808674591838/comments/default' title='Reacties posten'/><link rel='replies' type='text/html' href='http://cupcakesenzo.blogspot.com/2011/06/vers-fruit-topping.html#comment-form' title='0 reacties'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/2980341808674591838'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/2980341808674591838'/><link rel='alternate' type='text/html' href='http://cupcakesenzo.blogspot.com/2011/06/vers-fruit-topping.html' title='vers fruit topping'/><author><name>cakemadness</name><uri>http://www.blogger.com/profile/08033340430360132697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JGn-oIpxiH8/VF3fqf7D7uI/AAAAAAAAC2o/M47etdBzGDA/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-rfCp5tRS0j4/TfnCHaf-wdI/AAAAAAAABE4/I-lUKj3zy8s/s72-c/IMG_0005.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2724289908642831311.post-519865373583214482</id><published>2011-06-16T01:38:00.001-07:00</published><updated>2012-02-23T09:58:14.013-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="topping"/><title type='text'>roomkaas topping</title><content type='html'>* 60 gram boter&lt;br /&gt;
34. * 275 gram poedersuiker<br />
35. * 100 gram roomkaas( philadelphia)<br />
36. <br />
37. deze topping is stevig, fris en luchtig. op smaak te maken met een schepje mokka, chocolade of vers fruit<br />
38. <br />
39. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-iw0r7Db7IVA/TfnBBfZWnBI/AAAAAAAABEw/YKw35tKhkZo/s1600/IMG_0003.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;http://2.bp.blogspot.com/-iw0r7Db7IVA/TfnBBfZWnBI/AAAAAAAABEw/YKw35tKhkZo/s400/IMG_0003.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cupcakesenzo.blogspot.com/feeds/519865373583214482/comments/default' title='Reacties posten'/><link rel='replies' type='text/html' href='http://cupcakesenzo.blogspot.com/2011/06/roomkaas-topping.html#comment-form' title='0 reacties'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/519865373583214482'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/519865373583214482'/><link rel='alternate' type='text/html' href='http://cupcakesenzo.blogspot.com/2011/06/roomkaas-topping.html' title='roomkaas topping'/><author><name>cakemadness</name><uri>http://www.blogger.com/profile/08033340430360132697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JGn-oIpxiH8/VF3fqf7D7uI/AAAAAAAAC2o/M47etdBzGDA/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-iw0r7Db7IVA/TfnBBfZWnBI/AAAAAAAABEw/YKw35tKhkZo/s72-c/IMG_0003.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2724289908642831311.post-6744511744574899196</id><published>2011-04-15T05:55:00.001-07:00</published><updated>2012-02-23T09:52:49.016-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="topping"/><title type='text'>merengue topping</title><content type='html'>&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #741b47;&quot;&gt;2 eiwitten (M)&lt;/span&gt;&lt;br /&gt;
40. <div><span class="Apple-style-span" style="color: #741b47;">5 ml citroen essence</span></div><div><span class="Apple-style-span" style="color: #741b47;">100 gram fijne suiker</span></div><div><span class="Apple-style-span" style="color: #741b47;"><br />
41. </span></div><div><div style="font-family: calligraffitti; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 8px; text-decoration: none; z-index: 300;"><span class="Apple-style-span" style="color: #741b47;">Maak de kom en de garden schoon en vetvrij. Breng in een ruime pan een laagje water aan de kook.</span></div><div style="font-family: calligraffitti; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 8px; text-decoration: none; z-index: 300;"><span class="Apple-style-span" style="color: #741b47;">Klop de eiwitten in de kom tot een wit schuim dat al een beetje stevig wordt. Zet de kom op de pan met kokend water. Voeg het Citroenrasp al kloppend toe. Voeg al kloppend beetje voor beetje de suiker toe, tot het schuim mooi gaat glanzen en de pieken stijf zijn. <br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Schep het schuim in een spuitzak met stervormig mondje.</span></div><div style="font-family: calligraffitti; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 8px; text-decoration: none; z-index: 300;"><span class="Apple-style-span" style="color: #741b47;"><br />
42. </span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 8px; z-index: 300;"><span class="Apple-style-span" style="color: #741b47;"><span class="Apple-style-span" style="font-family: calligraffitti;">als variatie kan je ook nog de cupcakes met de topping 5 minuten in de oven zetten op 185 graden of tot de merengue begint te kleuren!</span></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 8px; z-index: 300;"><span class="Apple-style-span" style="color: #741b47;"><span class="Apple-style-span" style="font-family: calligraffitti;"><br />
43. </span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-0ZPiufCJrGw/Tag__0x0I0I/AAAAAAAAA58/UUKMTukG-KU/s1600/IMG_2206.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="388" src="http://3.bp.blogspot.com/-0ZPiufCJrGw/Tag__0x0I0I/AAAAAAAAA58/UUKMTukG-KU/s400/IMG_2206.JPG" width="400" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 8px; z-index: 300;"><span class="Apple-style-span" style="color: #741b47;"><span class="Apple-style-span" style="font-family: calligraffitti;"><br />
44. </span></span></div></div><div><br />
45. </div><div><br />
46. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cupcakesenzo.blogspot.com/feeds/6744511744574899196/comments/default' title='Reacties posten'/><link rel='replies' type='text/html' href='http://cupcakesenzo.blogspot.com/2011/04/merengue-topping.html#comment-form' title='4 reacties'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/6744511744574899196'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2724289908642831311/posts/default/6744511744574899196'/><link rel='alternate' type='text/html' href='http://cupcakesenzo.blogspot.com/2011/04/merengue-topping.html' title='merengue topping'/><author><name>cakemadness</name><uri>http://www.blogger.com/profile/08033340430360132697</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JGn-oIpxiH8/VF3fqf7D7uI/AAAAAAAAC2o/M47etdBzGDA/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-0ZPiufCJrGw/Tag__0x0I0I/AAAAAAAAA58/UUKMTukG-KU/s72-c/IMG_2206.JPG" height="72" width="72"/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2724289908642831311.post-5788511248769715978</id><published>2011-04-14T13:11:00.001-07:00</published><updated>2012-07-06T01:03:40.312-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="topping"/><title type='text'>bastogne botercreme</title><content type='html'>&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
47. * 1 pak bastogne</div>
48. <div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
49. * 200 gr. roomboter</div>
50. <div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
51. * 200 gr. poedersuiker</div>
52. <h3>
53. <span class="Apple-style-span" style="font-size: small; font-weight: normal;">zorg dat de boter op kamertemperatuur is, en maak met een keukenmachine of vijzel de bastognekoeken zo fijn mogelijk.</span></h3>
54. <div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
55. mix alles zo'n minuut of 8 door elkaar, als het te stevig wordt dan kan je altijd nog wat boter toevoegen om het wat zachter te maken zodat het makkelijker door de spuitzak gaat.</div>
56. <div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
57. <br /></div>
58. <div class="separator" style="clear: both; text-align: center;">
59. <a href="http://2.bp.blogspot.com/-yuJQHHbi60I/TadU4Q-ejoI/AAAAAAAAA5o/yjmolLpRcQw/s1600/IMG_1812.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-yuJQHHbi60I/TadU4Q-ejoI/AAAAAAAAA5o/yjmolLpRcQw/s400/IMG_1812.JPG" width="300" /></a></div>
60. <br />
61. <div class="separator" style="clear: both; text-align: center;">
62. <a href="http://1.bp.blogspot.com/-JyhiVpXW2RI/TadU6TllUOI/AAAAAAAAA5s/YTyaA5T8Tl0/s1600/IMG_1814.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-JyhiVpXW2RI/TadU6TllUOI/AAAAAAAAA5s/YTyaA5T8Tl0/s400/IMG_1814.JPG" width="300" /></a></div>
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