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  1. <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6892746283322995228</id><updated>2024-05-04T08:45:15.414-07:00</updated><category term="Easy Food"/><category term="Kerala dish"/><category term="sidedish"/><category term="curries"/><category term="Baking"/><category term="world"/><category term="snack"/><category term="Vegetable gravy"/><category term="Sweets"/><category term="Breakfast"/><category term="Dessert"/><category term="Indian"/><category term="cake"/><category term="cake and Cookies"/><category term="Rice"/><category term="Drinks"/><category term="Juices"/><category term="Juices/shakes"/><category term="Starter."/><category term="Payasam"/><category term="breads"/><category term="Baking Partners"/><category term="Egg"/><category term="misc"/><category term="chocolates"/><category term="soup"/><category term="Awards"/><category term="Chutney"/><category term="Pickle"/><category term="cookies"/><category term="vegetables"/><category term="Flat bread"/><category term="Dry"/><category term="celebration"/><category term="Chaat"/><category term="Photography"/><category term="pizza"/><category term="xmas"/><category term="Healthy"/><category term="Jam"/><category term="main course"/><category term="spices"/><category term="Basics"/><category term="Guest post"/><category term="muffins"/><category term="Bitter gourd"/><category term="For 2"/><category term="Italian"/><category term="Masala powder"/><category term="Raita"/><category term="Rava"/><category term="cheesecake"/><category term="parotta"/><category term="pasta"/><title type='text'>Easy Cook</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/-/Rice?max-results=1000'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/search/label/Rice'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>16</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>1000</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-6158724910756284843</id><published>2012-11-20T12:09:00.000-08:00</published><updated>2012-11-21T20:17:24.588-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Egg"/><category scheme="http://www.blogger.com/atom/ns#" term="Kerala dish"/><category scheme="http://www.blogger.com/atom/ns#" term="Rice"/><title type='text'>Egg Biryani</title><content type='html'>A healthy delicious breakfast, small fight with sister, a flavor packed lunch, movie with sis and parents, a visit to the park with friends has been a routine on Sundays during my childhood. Sunday lunch was always special at home. Everyone was there...enough time to enjoy and eat food...is a small part that I still adore...Unlike me Mom used to make variety rice only on Sundays or if guests are around...normal days the meal would be an elaborate&amp;nbsp;one with curries, stir fries, rice, sides..Where as the lazy me loves to prepare variety rice everyday..&lt;br /&gt;
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  8. &lt;br /&gt;
  9. &lt;br /&gt;
  10. This is one such dish from her variety meal recipe...&lt;br /&gt;
  11. Egg-3(Boiled and peeled)&lt;br /&gt;
  12. Green peas-1/4 cup(frozen)&lt;br /&gt;
  13. Ginger garlic paste-1 tbsp&lt;br /&gt;
  14. Onion-1 no(thinly sliced)&lt;br /&gt;
  15. Tomato-2 nos(big one)&lt;br /&gt;
  16. Salt to taste&lt;br /&gt;
  17. Onion-1/2 of medium one(thinly sliced)&lt;br /&gt;
  18. Coriander leaves-2 tbsp&lt;br /&gt;
  19. Oil-1 tbsp&lt;br /&gt;
  20. &lt;i&gt;&lt;span style=&quot;color: orange;&quot;&gt;Spices:&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
  21. Bay leaves-2&lt;br /&gt;
  22. Cloves-7 no&lt;br /&gt;
  23. Fennel seeds-1 tsp&lt;br /&gt;
  24. Cardamom seeds-1/4 tsp&lt;br /&gt;
  25. Cinnamon-1 1/2 inch piece&lt;br /&gt;
  26. &lt;i&gt;&lt;span style=&quot;color: orange;&quot;&gt;Spice Powders:&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
  27. Red chili powder-1 tsp&lt;br /&gt;
  28. Turmeric powder-1/2 tsp&lt;br /&gt;
  29. Coriander Powder-2 tsp&lt;br /&gt;
  30. Biryani Masala-1&amp;amp; 1/2 tsp&lt;br /&gt;
  31. &lt;i&gt;&lt;span style=&quot;color: orange;&quot;&gt;To cook Rice:&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
  32. Rice-1 1/2 cup&lt;br /&gt;
  33. Water-21/2 cups&lt;br /&gt;
  34. Salt to taste&lt;br /&gt;
  35. Ghee-1 tsp&lt;br /&gt;
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  46. &amp;nbsp;Method of Preparation:&lt;br /&gt;
  47. 1. Cook the rice 80% with the required water,salt and ghee.Once cooked fluff the rice and set aside.The above measurement is given to cook rice in pressure cooker.&lt;br /&gt;
  48. 2. Boil and peel the eggs, slit them without cutting to edge and set aside.&lt;br /&gt;
  49. 3. Heat little oil/ghee in wok and fry the thinly sliced onions till turns golden brown. Drain and set aside.Then add oil in a wok. Add the spices to it and fry for few seconds.&lt;br /&gt;
  50. 4. Then add onion and ginger garlic paste and cook till it turns translucent. Add spice powders and mix well for a minute till raw smell goes.&lt;br /&gt;
  51. 5. Add tomato and cook till it is soft and mushy. Add peas and cook covered till it is soft.&lt;br /&gt;
  52. 6. Cook on low heat. Add a few tbsp of water if really needed.Add salt and mix well.&lt;br /&gt;
  53. 7. Now add the eggs and &amp;nbsp;give it a good mix along with a tbsp of coriander leaves.Turn off the heat.&lt;br /&gt;
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  68. To assemble:&lt;br /&gt;
  69. 1. Take a pressure cooker and add half of the masala at the bottom. Layer this with rice and add remaining masala and another layer of rice.&lt;br /&gt;
  70. 2. &amp;nbsp;Drizzle little ghee on top and close the lid. Cook on low heat with whistle on for 15 to 20 mins. See that it doesn&#39;t whistle.&lt;br /&gt;
  71. 3. Turn off heat and wait till the pressure goes for about 10 mins. Then open the cooker and transfer the biryani to a bowl. Add the remaining coriander leaf, fried onion and serve warm with a squeeze of lemon juice.&lt;br /&gt;
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  83. &lt;br /&gt;
  84. Notes:&lt;br /&gt;
  85. 1. Cook rice in the way you are comfortable with. The rice should be 3/4th cooked and have stand alone grains&lt;br /&gt;
  86. 2. Instead of cooking the biryani in pressure cooker you can cook it in oven too. In that case preheat the oven to 350F. Grease a baking dish. Layer half the masala and then half the rice. Add another layer masala and then rice. Add the fried onion on top and drizzle ghee on top.Cover and cook for 25 to 30 mins.&lt;br /&gt;
  87. 3. You can use green bean,carrots or a mix as veggie here.or use no veggie at all too.&lt;br /&gt;
  88. 4. If using dried variety of peas soak and cook earlier. Then add to the masala and continue cooking.&lt;br /&gt;
  89. 5. Add salt accordingly.&lt;br /&gt;
  90. &lt;br /&gt;
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  92. &lt;a href=&quot;http://4.bp.blogspot.com/-uOXTZqB8sfI/UKvUIgm1TyI/AAAAAAAADQA/gK4ZqtkbM5I/s1600/DSC_0245p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-uOXTZqB8sfI/UKvUIgm1TyI/AAAAAAAADQA/gK4ZqtkbM5I/s640/DSC_0245p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  97. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/6158724910756284843/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2012/11/egg-biryani.html#comment-form' title='49 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/6158724910756284843'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/6158724910756284843'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2012/11/egg-biryani.html' title='Egg Biryani'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-HTlW55J6PDc/UKvUFfloEGI/AAAAAAAADPg/mKxH53ynPVc/s72-c/DSC_0235pp.jpg" height="72" width="72"/><thr:total>49</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-1660498762108667549</id><published>2012-10-30T19:51:00.000-07:00</published><updated>2012-10-30T21:39:01.909-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Indian"/><category scheme="http://www.blogger.com/atom/ns#" term="Rice"/><title type='text'>Tawa Pulao</title><content type='html'>Tawa pulao is a famous street food from Mumbai...Tawa means a griddle and pulao is rice with various spices and veggies..In this case the spice mix used is Pav Bhaji Masala. This is a quick and flavorful rice..I had googled this recipe and found various forms of preparation..anyways I adapted &lt;a href=&quot;http://www.sanjeevkapoor.com/Tawa-Pulao-FoodFood-skk.aspx&quot;&gt;Sanjeev Kapoor&#39;s&lt;/a&gt; recipe and has changed it to my families taste buds.&lt;br /&gt;
  98. &lt;br /&gt;
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  106. &lt;a href=&quot;http://4.bp.blogspot.com/-AGi5-o3brAg/UI9U32puEhI/AAAAAAAACz0/Q98G7y7s_z0/s1600/DSC_0422p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-AGi5-o3brAg/UI9U32puEhI/AAAAAAAACz0/Q98G7y7s_z0/s640/DSC_0422p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  107. &lt;br /&gt;
  108. Cooked Rice- 2 cups&lt;br /&gt;
  109. Onion-1/2 small one&lt;br /&gt;
  110. Tomato-1 medium(chopped)&lt;br /&gt;
  111. Green peas-1/4 cup&lt;br /&gt;
  112. Bell peppers-1/2 cup(chopped to small cubes)&lt;br /&gt;
  113. Carrot- 1/8 cup(chopped small cubes)&lt;br /&gt;
  114. Green beans-1/8 cup(chopped small cubes)&lt;br /&gt;
  115. Cumin seeds-1/4 tsp&lt;br /&gt;
  116. Ginger garlic paste-1 tsp&lt;br /&gt;
  117. &lt;a href=&quot;http://funwidfud.blogspot.com/2012/10/pav-bhaji-masala-powder.html&quot;&gt;Pav bhaji masala&lt;/a&gt;-2 tsp&lt;br /&gt;
  118. Turmeric powder-1/4 tsp&lt;br /&gt;
  119. Red chili powder-1/2 tsp&lt;br /&gt;
  120. Oil-1 tbsp&lt;br /&gt;
  121. Salt to taste&lt;br /&gt;
  122. Lemon juice-1/2 tbsp&lt;br /&gt;
  123. Coriander leaves/cilantro- 1 tbsp(chopped)&lt;br /&gt;
  124. &lt;br /&gt;
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  126. &lt;a href=&quot;http://1.bp.blogspot.com/-3P6CYItXyT8/UI9U4h1bPJI/AAAAAAAACz8/Wj_J4qNoH74/s1600/DSC_0424p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://1.bp.blogspot.com/-3P6CYItXyT8/UI9U4h1bPJI/AAAAAAAACz8/Wj_J4qNoH74/s640/DSC_0424p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  129. &lt;a href=&quot;http://4.bp.blogspot.com/-L8Ekv8O8h0c/UI9U7eATksI/AAAAAAAAC0c/UETegP7uHGI/s1600/DSC_0458p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-L8Ekv8O8h0c/UI9U7eATksI/AAAAAAAAC0c/UETegP7uHGI/s640/DSC_0458p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  130. &lt;br /&gt;
  131. &lt;br /&gt;
  132. Method&amp;nbsp;of Preparation:&lt;br /&gt;
  133. 1. Heat oil,add cumin,splutter.Then add onion,&amp;nbsp;ginger garlic paste and&amp;nbsp;cook for few mins.Till onion gets transparent.&lt;br /&gt;
  134. 2. Add tomatoes&amp;nbsp;and cook till tomatoes is soft. Add peas,carrot and green beans and cook on low,closed till almost done.Add chili powder, turmeric powder, pav bhaji masala mix and cook for few mins..&lt;br /&gt;
  135. 3. Then add bell peppers and cook till it is cooked but still crunchy.&lt;br /&gt;
  136. 4. Then add cooked rice and stir well to combine and cook for 3 to 4 mins on high heat.Do stir in between.Take off from heat.&lt;br /&gt;
  137. 5. Before serving add lemon juice and coriander leaves. Mix &amp;nbsp;well and serve with raita.&lt;br /&gt;
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  144. &lt;a href=&quot;http://4.bp.blogspot.com/-vtIATmQhQ0c/UI9U5IjcnMI/AAAAAAAAC0E/ZWvAT-sx1QM/s1600/DSC_0436p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-vtIATmQhQ0c/UI9U5IjcnMI/AAAAAAAAC0E/ZWvAT-sx1QM/s640/DSC_0436p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  148. &lt;a href=&quot;http://1.bp.blogspot.com/-HAh1IajVk6M/UI9U0HBmp5I/AAAAAAAACzs/E5hU4EFKat8/s1600/tava+pavpp.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;http://1.bp.blogspot.com/-HAh1IajVk6M/UI9U0HBmp5I/AAAAAAAACzs/E5hU4EFKat8/s640/tava+pavpp.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  149. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/1660498762108667549/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2012/10/tawa-pulao.html#comment-form' title='45 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/1660498762108667549'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/1660498762108667549'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2012/10/tawa-pulao.html' title='Tawa Pulao'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-npRdxcnOX-E/UI9U51GLAjI/AAAAAAAAC0M/xRsYQTps_P0/s72-c/DSC_0438p.jpg" height="72" width="72"/><thr:total>45</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-2343424273705750610</id><published>2012-09-20T11:06:00.000-07:00</published><updated>2012-09-21T06:47:11.321-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Easy Food"/><category scheme="http://www.blogger.com/atom/ns#" term="Rice"/><category scheme="http://www.blogger.com/atom/ns#" term="world"/><title type='text'>Cilantro-Lime Rice</title><content type='html'>A quick and delicious rice...Goes perfect with a spicy side..&lt;br /&gt;
  150. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  151. &lt;a href=&quot;http://1.bp.blogspot.com/-23B2k9SVYrk/UFtWudvgC3I/AAAAAAAACI0/_OokbC65ri0/s1600/DSC_0759p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://1.bp.blogspot.com/-23B2k9SVYrk/UFtWudvgC3I/AAAAAAAACI0/_OokbC65ri0/s640/DSC_0759p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  155. &lt;a href=&quot;http://2.bp.blogspot.com/-PFfSRsEasKE/UFtWu7wU7_I/AAAAAAAACI8/855ZHXsRVHA/s1600/DSC_0765p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://2.bp.blogspot.com/-PFfSRsEasKE/UFtWu7wU7_I/AAAAAAAACI8/855ZHXsRVHA/s640/DSC_0765p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  156. &lt;br /&gt;
  157. Rice-1 cup(cooked)&lt;br /&gt;
  158. Salt to taste&lt;br /&gt;
  159. Olive Oil-1 tbsp&lt;br /&gt;
  160. Green chilies-1 no&lt;br /&gt;
  161. Cilantro- 2 tbsp (chopped)&lt;br /&gt;
  162. Lime/Lemon Juice-1 to 2 tbsp(freshly squeezed)&lt;br /&gt;
  163. &lt;br /&gt;
  164. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  165. &lt;a href=&quot;http://4.bp.blogspot.com/-cEUuPTn2Cd4/UFtWtuZiJHI/AAAAAAAACIs/_SpKnYYyT3Y/s1600/DSC_0754p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-cEUuPTn2Cd4/UFtWtuZiJHI/AAAAAAAACIs/_SpKnYYyT3Y/s640/DSC_0754p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  166. &lt;br /&gt;
  167. Method of Preparation:&lt;br /&gt;
  168. 1.You can either use pre cooked rice or you can cook the rice with 1:2(rice:water ratio).I like adding salt while cooking the rice. After cooking let the rice come to room temperature.&lt;br /&gt;
  169. 2. Heat olive oil in a pan and fry the green chilies for few&amp;nbsp;seconds.Turn off the heat and add this hot oil to the rice.&lt;br /&gt;
  170. 3. Here if you have not added salt while cooking rice add the required amount of salt. Mix this and add the lemon juice and cilantro and mix well.&lt;br /&gt;
  171. 4. Serve warm with spicy side of your choice.&lt;br /&gt;
  172. &lt;br /&gt;
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  174. &lt;a href=&quot;http://1.bp.blogspot.com/-KJLh_r-rJp0/UFtWvjJfFKI/AAAAAAAACJE/olUs5RhNyAo/s1600/DSC_0768p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://1.bp.blogspot.com/-KJLh_r-rJp0/UFtWvjJfFKI/AAAAAAAACJE/olUs5RhNyAo/s640/DSC_0768p.jpg&quot; width=&quot;424&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  175. &lt;br /&gt;
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  177. &lt;a href=&quot;http://3.bp.blogspot.com/-Fgj59m5vWQA/UFtWwNgL93I/AAAAAAAACJM/0haoZ0Z2YGM/s1600/DSC_0801p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://3.bp.blogspot.com/-Fgj59m5vWQA/UFtWwNgL93I/AAAAAAAACJM/0haoZ0Z2YGM/s640/DSC_0801p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  178. &lt;br /&gt;
  179. Notes:&lt;br /&gt;
  180. 1. Adding green chili is just for the heat. You can omit that. You can also add rice to the oil and mix well for few seconds. Then remove from heat, and mix the cilantro and lemon juice.&lt;br /&gt;
  181. 2. Do not mix lemon juice while very hot as it yields a bitter taste.&lt;br /&gt;
  182. &lt;br /&gt;
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  184. &lt;a href=&quot;http://4.bp.blogspot.com/-ESlbpJSyh_E/UFtWxK22igI/AAAAAAAACJU/jTqxpNmM1Tw/s1600/biryani1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;http://4.bp.blogspot.com/-ESlbpJSyh_E/UFtWxK22igI/AAAAAAAACJU/jTqxpNmM1Tw/s640/biryani1.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  185. &lt;br /&gt;
  186. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/2343424273705750610/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2012/09/cilantro-lime-rice.html#comment-form' title='33 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/2343424273705750610'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/2343424273705750610'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2012/09/cilantro-lime-rice.html' title='Cilantro-Lime Rice'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-23B2k9SVYrk/UFtWudvgC3I/AAAAAAAACI0/_OokbC65ri0/s72-c/DSC_0759p.jpg" height="72" width="72"/><thr:total>33</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-5537322081439226700</id><published>2012-06-12T20:51:00.001-07:00</published><updated>2012-06-14T20:27:01.303-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Easy Food"/><category scheme="http://www.blogger.com/atom/ns#" term="Kerala dish"/><category scheme="http://www.blogger.com/atom/ns#" term="Rice"/><title type='text'>Coconut Rice</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-LR4OnOmWPxE/T9gLBO6iTvI/AAAAAAAABdU/GY5IJAJKHyE/s1600/DSC_0148.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-LR4OnOmWPxE/T9gLBO6iTvI/AAAAAAAABdU/GY5IJAJKHyE/s640/DSC_0148.JPG&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  187. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
  188. &lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-8yQ57_n_UjY/T9gK_kWhSaI/AAAAAAAABdE/kuvAfG3ZB-Q/s1600/DSC_0139.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://3.bp.blogspot.com/-8yQ57_n_UjY/T9gK_kWhSaI/AAAAAAAABdE/kuvAfG3ZB-Q/s640/DSC_0139.JPG&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  189. Rice-1 cup&lt;br /&gt;
  190. Water-2 cups&lt;br /&gt;
  191. Ghee-1 tsp&lt;br /&gt;
  192. Salt to taste&lt;br /&gt;
  193. Urud dal-2 tsp&lt;br /&gt;
  194. Grated coconut-1/2 cup&lt;br /&gt;
  195. Mustard seeds-1 tsp&lt;br /&gt;
  196. Curry leaves-2 sprig&lt;br /&gt;
  197. Dry red chilli-3 nos&lt;br /&gt;
  198. Coconut oil-1 tbsp&lt;br /&gt;
  199. Cashew nuts-5 to 8 nos.&lt;br /&gt;
  200. &lt;br /&gt;
  201. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;Method of Preparation:&lt;br /&gt;
  202. 1. Cook the rice in pressure cooker with ghee and salt.Once done fluff the rice with a fork.&lt;br /&gt;
  203. 2. Heat oil in a pan, add mustard, red chilli, cashew nuts and urud dal after sputtering add the grated coconut and toast it.&lt;br /&gt;
  204. 3. Then add the curry leaves along with the rice and mix well.&lt;br /&gt;
  205. 4. Serve with a side of spicy/tangy curries/gravy.&lt;br /&gt;
  206. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-cqjUGSGXSz0/T9gK96X9lAI/AAAAAAAABcs/aMopMp6PJag/s1600/DSC_0129.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-cqjUGSGXSz0/T9gK96X9lAI/AAAAAAAABcs/aMopMp6PJag/s640/DSC_0129.JPG&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  207. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  208. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-ONMW_0EBk8o/T9gK_M50q8I/AAAAAAAABc8/HIHjscAap90/s1600/DSC_0136.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://2.bp.blogspot.com/-ONMW_0EBk8o/T9gK_M50q8I/AAAAAAAABc8/HIHjscAap90/s640/DSC_0136.JPG&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&amp;nbsp;Notes:&lt;br /&gt;
  209. I used basmati rice, you can use normal rice like ponni or sona masoori.Add water and cook according to ur rice.&lt;br /&gt;
  210. Instead of ghee you can use coconut oil only.&lt;br /&gt;
  211. &lt;br /&gt;
  212. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-iULsIS6SqwU/T9gLBg1FJpI/AAAAAAAABdc/YOKkjduKkbo/s1600/DSC_0157.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://3.bp.blogspot.com/-iULsIS6SqwU/T9gLBg1FJpI/AAAAAAAABdc/YOKkjduKkbo/s640/DSC_0157.JPG&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
  213. &lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Sending this to &lt;a href=&quot;http://thekeralakitchen.blogspot.com/&quot;&gt;The Kerala Kitchen&lt;/a&gt; event hosted by &lt;a href=&quot;http://erivumpuliyumm.blogspot.com/2012/05/event-announcement-kerala-kitchen-june.html&quot;&gt;Erivum Puliyum&lt;/a&gt;.&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-PbEfjdRJh6c/TrMc_jAsTZI/AAAAAAAABF8/J3x492rwH88/s1600/blacklogo.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; src=&quot;http://3.bp.blogspot.com/-PbEfjdRJh6c/TrMc_jAsTZI/AAAAAAAABF8/J3x492rwH88/s200/blacklogo.jpg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;
  214. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/5537322081439226700/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2012/06/coconut-rice.html#comment-form' title='37 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/5537322081439226700'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/5537322081439226700'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2012/06/coconut-rice.html' title='Coconut Rice'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-LR4OnOmWPxE/T9gLBO6iTvI/AAAAAAAABdU/GY5IJAJKHyE/s72-c/DSC_0148.JPG" height="72" width="72"/><thr:total>37</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-511424886358780065</id><published>2012-05-24T11:16:00.000-07:00</published><updated>2012-05-24T11:16:47.779-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Rice"/><category scheme="http://www.blogger.com/atom/ns#" term="world"/><title type='text'>Saffron Rice</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-NRnblDc26KA/T754rPPUVBI/AAAAAAAABYc/_4alNJ_HmE0/s1600/DSC_1053.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;http://3.bp.blogspot.com/-NRnblDc26KA/T754rPPUVBI/AAAAAAAABYc/_4alNJ_HmE0/s640/DSC_1053.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  215. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-SMRY_rXFVMY/T754sJ3LKsI/AAAAAAAABYs/fX33TdufaXE/s1600/DSC_1057.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-SMRY_rXFVMY/T754sJ3LKsI/AAAAAAAABYs/fX33TdufaXE/s640/DSC_1057.JPG&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  216. &lt;br /&gt;
  217. Method of Preparation:&lt;br /&gt;
  218. 1. Soak rice in water for half an hour.Drain and keep aside.&lt;br /&gt;
  219. 2. Crush the&amp;nbsp;saffron&amp;nbsp;strands and soak it in milk. Soak the dried cranberries in warm water for 30 mins so that it softens.&lt;br /&gt;
  220. 3. Meantime heat oil in pressure cooker and add the cinnamon stick and cardamon seeds(crushed).&lt;br /&gt;
  221. 4. After few seconds add the onion, garlic and fry till it turns light brown.&lt;br /&gt;
  222. 5. Add the pepper powder and turmeric to this and mix well.After few seconds add the saffron mixture to it and mix well.&lt;br /&gt;
  223. 6. Then add the drained rice and fry it in the mixture for 2 to 3 mins.See that rice doesnt stick at the bottom.Keep stirring.&lt;br /&gt;
  224. 7. Add the water along with salt and mix well.Close the lid of pressure cooker without weight and cook on high till heavy pressure starts coming out from it.&lt;br /&gt;
  225. 8. Then reduce the heat to low and place the pressure cooker weight and cook for 5 to 10 mins.See that it doesnt whistle.&lt;br /&gt;
  226. 9. Turn off the heat and once pressure goes open the lid and fluff the rice with fork.&lt;br /&gt;
  227. 10.Add the cranberries and mix well.&lt;br /&gt;
  228. 11.Serve with side of your choice.I made cauliflower fry to go with it..&lt;br /&gt;
  229. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  230. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-E7jPxM8LoTg/T754pco7XDI/AAAAAAAABYM/bMTrmYRa0Qk/s1600/DSC_1045.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://1.bp.blogspot.com/-E7jPxM8LoTg/T754pco7XDI/AAAAAAAABYM/bMTrmYRa0Qk/s640/DSC_1045.JPG&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  231. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  232. Notes:&lt;br /&gt;
  233. 1. You can add the cranberries with the turmeric powder while frying and cook it with rice. In that case do not soak it in water.&lt;br /&gt;
  234. 2. Cranberries can be replaced with raisins too and can also be left out, even then rice tastes yum.&lt;br /&gt;
  235. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  236. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/--Wh2_7NfkCA/T754qAmCemI/AAAAAAAABYU/c0VlGck9Mes/s1600/DSC_1049.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://2.bp.blogspot.com/--Wh2_7NfkCA/T754qAmCemI/AAAAAAAABYU/c0VlGck9Mes/s640/DSC_1049.JPG&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/511424886358780065/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2012/05/saffron-rice.html#comment-form' title='30 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/511424886358780065'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/511424886358780065'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2012/05/saffron-rice.html' title='Saffron Rice'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-NRnblDc26KA/T754rPPUVBI/AAAAAAAABYc/_4alNJ_HmE0/s72-c/DSC_1053.JPG" height="72" width="72"/><thr:total>30</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-107630789460465457</id><published>2012-02-06T09:43:00.000-08:00</published><updated>2012-02-06T09:43:30.832-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Rice"/><title type='text'>Soya Chunk Pulao</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-ufEp5c3MhHU/TywqZqsjXFI/AAAAAAAABGo/ZyeDzeWNs7M/s1600/DSC_0496.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;http://4.bp.blogspot.com/-ufEp5c3MhHU/TywqZqsjXFI/AAAAAAAABGo/ZyeDzeWNs7M/s640/DSC_0496.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  237. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;Soya chunks-1 cup&lt;br /&gt;
  238. Coconut milk-1/4cup&lt;br /&gt;
  239. Curd-1/2 cup&lt;br /&gt;
  240. Ghee-1 tbsp&lt;br /&gt;
  241. Onion-1 1/2&lt;br /&gt;
  242. Chilli pwd-1 tsp&lt;br /&gt;
  243. Garam masala-1 tsp&lt;br /&gt;
  244. Ginger garlic paste-1 tbsp&lt;br /&gt;
  245. salt to taste&lt;br /&gt;
  246. Coriander powder-1 tsp&lt;br /&gt;
  247. Oil-2 tbsp&lt;br /&gt;
  248. &lt;i&gt;&lt;br /&gt;
  249. &lt;/i&gt;&lt;br /&gt;
  250. &lt;i&gt;For Rice:&lt;/i&gt;&lt;br /&gt;
  251. Rice-1 1/2 cup&lt;br /&gt;
  252. water-21/2 cup&lt;br /&gt;
  253. Coconut milk-2 tbsp&lt;br /&gt;
  254. Mint-2 sprig&lt;br /&gt;
  255. Coriander-5 sprig&lt;br /&gt;
  256. Turmeric-1/2 tsp&lt;br /&gt;
  257. cloves-4&lt;br /&gt;
  258. cinnamon-1 inch&lt;br /&gt;
  259. Cardamom seeds-1/4 tsp&lt;br /&gt;
  260. Bay leaves-1&lt;br /&gt;
  261. Biryani masala-2 tsp&lt;br /&gt;
  262. Ghee-1 tbsp&lt;br /&gt;
  263. Salt to taste&lt;br /&gt;
  264. Lemon juice-1 tsp &lt;br /&gt;
  265. &lt;br /&gt;
  266. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-tYdyKQOLwjE/Tywqb1ZOACI/AAAAAAAABHI/e40gIvIBtv0/s1600/rice.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;http://1.bp.blogspot.com/-tYdyKQOLwjE/Tywqb1ZOACI/AAAAAAAABHI/e40gIvIBtv0/s640/rice.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  267. &lt;br /&gt;
  268. Method Of Preparation:&lt;br /&gt;
  269. 1. Wash the rice and soak it in water for 30 mins.&lt;br /&gt;
  270. 2. Soak the soya chunks in boiling water for 25 min.Wash and squeeze the water and keep aside.&lt;br /&gt;
  271. 3. Fry this soya chunks in ghee for about 3 mins on medium flame.Now Remove and keep aside.&lt;br /&gt;
  272. 4. Pour the oil in same wok and fry the onions till translucent.&lt;br /&gt;
  273. 5. Add the Spice powders and fry till raw smell goes,Mix &amp;nbsp;soya chunks with little salt and cook open with 1/4 cup coconut milk and curd till soft and the mixture becomes dry.&lt;br /&gt;
  274. 6. Now heat little ghee in cooker and add &amp;nbsp;cloves,cardamom,bay leaves, cinnamon fry for a minute.&lt;br /&gt;
  275. Then add the rice, turmeric powder,biryani masala&amp;nbsp;and fry for few mins.&lt;br /&gt;
  276. 7. Now add the soya chunk mixture and mix well. Throw in the mint and coriander leaves, salt, and mix well.&lt;br /&gt;
  277. 8. Add 2 tbsp coconut milk and water to the rice, mix &amp;nbsp;and check for salt.&lt;br /&gt;
  278. 9. Keep the stove on high and put the cooker lid.when high pressure starts to come, reduce flame to low, put the weight and cook for 5 mins.&lt;br /&gt;
  279. 10. Turn of the heat and once the pressure goes fluff the rice using a fork and transfer it to another vessel.&lt;br /&gt;
  280. 11. Drizzle &amp;nbsp;the lemon juice on top of rice and mix.&lt;br /&gt;
  281. 12. Serve with raita.&lt;br /&gt;
  282. &lt;br /&gt;
  283. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  284. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  285. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-i-6bg50B-F8/TywqbfCRXfI/AAAAAAAABHA/wuaGt7f0j4M/s1600/DSC_0519.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://2.bp.blogspot.com/-i-6bg50B-F8/TywqbfCRXfI/AAAAAAAABHA/wuaGt7f0j4M/s640/DSC_0519.jpg&quot; width=&quot;444&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/107630789460465457/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2012/02/soya-chunk-pulao.html#comment-form' title='41 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/107630789460465457'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/107630789460465457'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2012/02/soya-chunk-pulao.html' title='Soya Chunk Pulao'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-ufEp5c3MhHU/TywqZqsjXFI/AAAAAAAABGo/ZyeDzeWNs7M/s72-c/DSC_0496.jpg" height="72" width="72"/><thr:total>41</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-1488141045945143543</id><published>2011-09-27T08:34:00.001-07:00</published><updated>2012-07-27T10:13:47.576-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Raita"/><category scheme="http://www.blogger.com/atom/ns#" term="Rice"/><title type='text'>Vegetable Biryani</title><content type='html'>A rice dish which is a combination of rice with various veggies and aromatic spices.&lt;br /&gt;
  286. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-mHpijGkR92U/UBLLVqr95mI/AAAAAAAABrU/dqyuL-aDqfc/s1600/DSC_0240p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://1.bp.blogspot.com/-mHpijGkR92U/UBLLVqr95mI/AAAAAAAABrU/dqyuL-aDqfc/s640/DSC_0240p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  287. &lt;br /&gt;
  288. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-zsU_7F9QeGA/ToHlF1G0f3I/AAAAAAAAAwg/MwuGjohnNLs/s1600/veg3.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;434&quot; src=&quot;http://3.bp.blogspot.com/-zsU_7F9QeGA/ToHlF1G0f3I/AAAAAAAAAwg/MwuGjohnNLs/s640/veg3.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  289. &lt;br /&gt;
  290. &lt;b&gt;&lt;i&gt;For Rice:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
  291. Basmathi Rice-1 cup&lt;br /&gt;
  292. Water-1 nd 1/2 cup&lt;br /&gt;
  293. Cloves-3&lt;br /&gt;
  294. Cardamonm -2&lt;br /&gt;
  295. Bay Leaves-1 no&lt;br /&gt;
  296. Cinamon stick-1 inch&lt;br /&gt;
  297. Salt to taste(minimum)&lt;br /&gt;
  298. Ghee-1 tsp&lt;br /&gt;
  299. Water to cook rice.&lt;br /&gt;
  300. &lt;br /&gt;
  301. Saffron- a small pinch&lt;br /&gt;
  302. Milk-1 to 2 tbsp(warm)&lt;br /&gt;
  303. **Using a&amp;nbsp;mortar and pestle crush the saffron with milk for max colour and flavor. Keep aside.&lt;br /&gt;
  304. &lt;br /&gt;
  305. &lt;b&gt;&lt;i&gt;For Gravy:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
  306. Beans, cauliflower, Carrot, Beetroot, Green peas,Tomato-Altogether it was about 2 cups(cut to equal sizes)&lt;br /&gt;
  307. Onion-1 no(thinly sliced)&lt;br /&gt;
  308. Green chilli-1 no&lt;br /&gt;
  309. &lt;br /&gt;
  310. Ginger-Garlic paste-1 tbsp&lt;br /&gt;
  311. Yogurt-2 to 3 tbsp&lt;br /&gt;
  312. &lt;br /&gt;
  313. Salt to taste.&lt;br /&gt;
  314. vegetable oil- 2 tbsp&lt;br /&gt;
  315. &lt;br /&gt;
  316. &lt;b&gt;&lt;i&gt;Masala powders:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
  317. Turmeric powder-1/2 tsp&lt;br /&gt;
  318. Biryani Masala-1 tsp&lt;br /&gt;
  319. Garam Masala-1 tsp&lt;br /&gt;
  320. Cumin seeds-1 tsp&lt;br /&gt;
  321. &lt;br /&gt;
  322. &lt;i&gt;&lt;b&gt;Spices:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;
  323. Bay leaves-2 no&lt;br /&gt;
  324. Cardamom powder-1/2 tsp&lt;br /&gt;
  325. Cloves-2 no&lt;br /&gt;
  326. Cinnamon&amp;nbsp;stick-1 small piece&lt;br /&gt;
  327. &lt;br /&gt;
  328. &lt;b&gt;&lt;i&gt;To Fry:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
  329. Cashew nuts- few&lt;br /&gt;
  330. Raisins- few&lt;br /&gt;
  331. Ghee-1 tbsp&lt;br /&gt;
  332. **Fry nuts and keep aside.&lt;br /&gt;
  333. **keep the remaining ghee aside &amp;nbsp;too.&lt;br /&gt;
  334. &lt;br /&gt;
  335. &lt;br /&gt;
  336. Method Of Preparation:&lt;br /&gt;
  337. &lt;b&gt;&lt;i&gt;For Rice:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
  338. 1. Wash the rice and&amp;nbsp;soak &amp;nbsp;it in water for 10 min,so that you get fluffy rice. &lt;br /&gt;
  339. 2. Add water to the rice in a cooker and cook without the whistle on high. When high pressure starts to come reduce flame to low, put the whistle and cook for 5 min.Turn off the heat.Open the cooker once its cool and fluff the rice using fork.&lt;br /&gt;
  340. &lt;br /&gt;
  341. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-Za0RSQrMa78/ToHlEjJhYLI/AAAAAAAAAwc/rUrm7IfGo-8/s1600/veg2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;446&quot; src=&quot;http://1.bp.blogspot.com/-Za0RSQrMa78/ToHlEjJhYLI/AAAAAAAAAwc/rUrm7IfGo-8/s640/veg2.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  342. &lt;b&gt;&lt;i&gt;To make the gravy:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
  343. 1. In a wok,heat oil add cumin &amp;nbsp;along with spices and &amp;nbsp;fry for a minute.&lt;br /&gt;
  344. 2. Fry the ginger garlic paste.Then fry onions till translucent. Add masala powders and fry for 1 to 2 mins.Do not burn it.&lt;br /&gt;
  345. 3. Add the tomatoes and cook it till it turns soft.&lt;br /&gt;
  346. 4. Then add all the vegetables along with curd and mix well. Add sufficient water &amp;amp; salt to cook the veggies, you should get about 1/4 to 1/2 cup thick gravy after the veggies get cooked.So add water accordingly.&lt;br /&gt;
  347. 5. The veggies should be cooked 3/4th only. It should not be mushy.&lt;br /&gt;
  348. 6. when the veggies look cooked turn of the heat after checking the &amp;nbsp;gravy.&lt;br /&gt;
  349. &lt;br /&gt;
  350. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-9Pt6oOOp6NM/ToHlKK1mykI/AAAAAAAAAws/PmBQQaL7uII/s1600/veg6.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;http://4.bp.blogspot.com/-9Pt6oOOp6NM/ToHlKK1mykI/AAAAAAAAAws/PmBQQaL7uII/s640/veg6.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  351. &lt;b&gt;&lt;i&gt;To assemble:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
  352. 1. Now add about 2 tsp of ghee in a pressure cooker. Add 1/2 of the cooked vegetables along with gravy and layer it. Now add the cooked rice on top. Again the gravy and followed by rice.&lt;br /&gt;
  353. 2. Now sprinkle the &amp;nbsp;ghee after frying nuts and saffron mixed with milk on top of the rice.&lt;br /&gt;
  354. 3. Close the cooker without weight and heat it on high for a min and on low for &amp;nbsp;15 to 20 mins.Turn off the heat.Open after 5 mins. Garnish with fried nuts. Serve warm.&lt;br /&gt;
  355. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  356. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-horOqVHwep0/UBLLWlwObHI/AAAAAAAABrc/5KrSoKlotfE/s1600/DSC_0256p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://1.bp.blogspot.com/-horOqVHwep0/UBLLWlwObHI/AAAAAAAABrc/5KrSoKlotfE/s640/DSC_0256p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  357. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Biryani with less turmeric powder and &amp;nbsp;no saffron.&lt;/td&gt;&lt;/tr&gt;
  358. &lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
  359. &lt;br /&gt;
  360. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-rfeWukvY2V0/ToHlHXqyrRI/AAAAAAAAAwk/wSwDSVwA4kA/s1600/veg4.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;425&quot; src=&quot;http://1.bp.blogspot.com/-rfeWukvY2V0/ToHlHXqyrRI/AAAAAAAAAwk/wSwDSVwA4kA/s640/veg4.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  361. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
  362. &lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
  363. &lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
  364. &lt;/div&gt;&lt;br /&gt;
  365. &lt;br /&gt;
  366. &lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: large;&quot;&gt;Raita Recipe&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
  367. &lt;br /&gt;
  368. Onion-1 small&lt;br /&gt;
  369. Cucumber-1 small&lt;br /&gt;
  370. Tomato-1 small&lt;br /&gt;
  371. Carrot-1 small&lt;br /&gt;
  372. Green chilli-2 small&lt;br /&gt;
  373. Yogurt-1/2 cup&lt;br /&gt;
  374. Water-2 tbsp&lt;br /&gt;
  375. Chaat Masala-a pinch(optional)&lt;br /&gt;
  376. Coriander leaves-1 tsp(cut)&lt;br /&gt;
  377. Salt to taste&lt;br /&gt;
  378. &lt;br /&gt;
  379. Method Of Preparation:&lt;br /&gt;
  380. 1. Cut all veggies to small/ medium sized pieces.Add salt,yogurt and water and mix well. Garnish with coriander leaves and chaat masala.&lt;br /&gt;
  381. ** Add or remove veg according to ur taste.&lt;br /&gt;
  382. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-L3FBu8DD-Qg/ToHlO1ctyJI/AAAAAAAAAww/ivRaTWT1VsI/s1600/raita1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;http://4.bp.blogspot.com/-L3FBu8DD-Qg/ToHlO1ctyJI/AAAAAAAAAww/ivRaTWT1VsI/s640/raita1.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  383. &lt;br /&gt;
  384. Notes:&lt;br /&gt;
  385. 1. See that the veg gravy added at the bottom has 3/4 of the liquid gravy, so that the dish doesnt burn. Keep it on low, else sure it will burn at the bottom.&lt;br /&gt;
  386. 2. You can also cook the rice in a&amp;nbsp;separate&amp;nbsp;vessel instead of pressure cooker with required amount of water, till the rice is 3/4 th done.&lt;br /&gt;
  387. 3. Add or remove veg according to ur interest.&lt;br /&gt;
  388. 4.&amp;nbsp;Spread 1/2 tsp of garam masala on top, if you wish.&lt;br /&gt;
  389. 5. Add salt very carefully as it is added in many places.</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/1488141045945143543/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/09/vegetable-biryani.html#comment-form' title='54 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/1488141045945143543'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/1488141045945143543'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/09/vegetable-biryani.html' title='Vegetable Biryani'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-mHpijGkR92U/UBLLVqr95mI/AAAAAAAABrU/dqyuL-aDqfc/s72-c/DSC_0240p.jpg" height="72" width="72"/><thr:total>54</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-1007833359983044082</id><published>2011-06-28T12:05:00.003-07:00</published><updated>2012-07-01T12:12:38.052-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Kerala dish"/><category scheme="http://www.blogger.com/atom/ns#" term="Rice"/><title type='text'>Ghee Rice/Neyychour</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-qOAY2O9BbfE/T_Cfw6wzCqI/AAAAAAAABjI/E6mA6yTxdQw/s1600/DSC_1290p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://1.bp.blogspot.com/-qOAY2O9BbfE/T_Cfw6wzCqI/AAAAAAAABjI/E6mA6yTxdQw/s640/DSC_1290p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  390. Ghee rice is a rich aromatic rice which is a very common recipe in malabar area of kerela. Its usually served with spicy veg/ non veg gravy.Traditionally the rice is cooked in a wide open vessel by adding hot water to it. here I &amp;nbsp;have opted the easier method by doing the process in a pressure cooker.So here is the recipe for this delicious rice:&lt;br /&gt;
  391. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-yQ5fucmwwKo/T_CNlR8jqAI/AAAAAAAABis/R7Hps_5Xgpk/s1600/DSC_1289p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://1.bp.blogspot.com/-yQ5fucmwwKo/T_CNlR8jqAI/AAAAAAAABis/R7Hps_5Xgpk/s640/DSC_1289p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
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  396. Basmathi rice-1 cup&lt;br /&gt;
  397. Water-2 cups&lt;br /&gt;
  398. Ghee(clarified butter)-5 tbsp&lt;br /&gt;
  399. Salt to taste&lt;br /&gt;
  400. Cardamom seeds-from 2&lt;br /&gt;
  401. Cinnamon stick-1 one inch sticks&lt;br /&gt;
  402. Cloves-3&lt;br /&gt;
  403. Onion-1 medium&lt;br /&gt;
  404. Curry Leaves-few(optional)&lt;br /&gt;
  405. Raisins- 1tbsp&lt;br /&gt;
  406. Cashews-1 tbsp&lt;br /&gt;
  407. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-SA2jRCOphn8/T_COF5EDbBI/AAAAAAAABi0/5x8WrMe0CVI/s1600/DSC_1295o.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;http://1.bp.blogspot.com/-SA2jRCOphn8/T_COF5EDbBI/AAAAAAAABi0/5x8WrMe0CVI/s640/DSC_1295o.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  408. &lt;br /&gt;
  409. Method Of Preparation:&lt;br /&gt;
  410. 1. Wash rice and soak in water for min 30 mins.Drain and keep aside.&lt;br /&gt;
  411. 2. Heat about 5 tbsp ghee in pressure cooker and fry the&amp;nbsp;cashews and raisins.Drain and keep aside.Then throw the&amp;nbsp;spices in to it.Fry for a minute,and then add the rice and fry it for 3 to 4 mins.Add salt and mix well.&lt;br /&gt;
  412. 3. Add the water and close the cooker lid without putting weight and cook &amp;nbsp;on high flame. when heavy pressure starts to come, reduce the flame to low and put the weight and cook for 2 to 3 mins. See that it doesn&#39;t whistle.switch off the stove before that. once the pressure goes open the cooker and shift the food to a wide vessel,to avoid sticking/ forming lumps.&lt;br /&gt;
  413. 4. Heat ghee in a wok and fry the onions and curry leaves in it till golden brown color.Add this along with a tbsp of fried ghee, raisins and cashews to the rice.&lt;br /&gt;
  414. 5. Serve warm with a side dish of your choice(something spicy), papad and raitha.&lt;br /&gt;
  415. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-1-fduyWyXJs/T_COLg3LjiI/AAAAAAAABi8/-XzXiq-E2j4/s1600/DSC_1299p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://2.bp.blogspot.com/-1-fduyWyXJs/T_COLg3LjiI/AAAAAAAABi8/-XzXiq-E2j4/s640/DSC_1299p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
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  421. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/1007833359983044082/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/06/ghee-riceneyychour.html#comment-form' title='60 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/1007833359983044082'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/1007833359983044082'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/06/ghee-riceneyychour.html' title='Ghee Rice/Neyychour'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-qOAY2O9BbfE/T_Cfw6wzCqI/AAAAAAAABjI/E6mA6yTxdQw/s72-c/DSC_1290p.jpg" height="72" width="72"/><thr:total>60</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-2328353455892045931</id><published>2011-06-14T12:36:00.000-07:00</published><updated>2011-06-14T12:36:18.393-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Easy Food"/><category scheme="http://www.blogger.com/atom/ns#" term="Kerala dish"/><category scheme="http://www.blogger.com/atom/ns#" term="Rice"/><title type='text'>Onion Rice</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;My kid got 4 shots yesterday afternoon...vaccines...and he is &amp;nbsp;having the normal fussiness and fever....and wants me around him...So decided to do something really quick for lunch and here is a very simple and quick recipe...&lt;br /&gt;
  422. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-SRlIXysV5rY/Tfe0AdQ-b_I/AAAAAAAAAmE/iwW36GZCN4c/s1600/rice1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;http://3.bp.blogspot.com/-SRlIXysV5rY/Tfe0AdQ-b_I/AAAAAAAAAmE/iwW36GZCN4c/s320/rice1.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
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  425. &lt;br /&gt;
  426. Rice-1 cup&lt;br /&gt;
  427. Salt to taste&lt;br /&gt;
  428. Onion-1 medium(cut to small pieces)&lt;br /&gt;
  429. Mustard-1 tsp&lt;br /&gt;
  430. Urad dal/bengal gram-2 tsp&lt;br /&gt;
  431. Dry red chilly/Curd chilli-3 no&lt;br /&gt;
  432. Curry leaves-1 stalk&lt;br /&gt;
  433. Coconut Oil-2 &amp;nbsp;tbsp&lt;br /&gt;
  434. &lt;br /&gt;
  435. Method Of Preparation:&lt;br /&gt;
  436. &lt;br /&gt;
  437. 1. Cook the rice with required salt.The cooked rice should not be sticky/over cooked.&lt;br /&gt;
  438. 2. Heat oil in wok,splutter mustard,add urad dal,chilli and fry till golden brown,add curry leaves and onion.Fry onion till light brown. Add the cooked rice to this and mix well.Take from heat.&lt;br /&gt;
  439. 3. Serve with spicy side dish , raitha ,chutney.&lt;br /&gt;
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  451. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/2328353455892045931/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/06/onion-rice.html#comment-form' title='31 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/2328353455892045931'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/2328353455892045931'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/06/onion-rice.html' title='Onion Rice'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-SRlIXysV5rY/Tfe0AdQ-b_I/AAAAAAAAAmE/iwW36GZCN4c/s72-c/rice1.JPG" height="72" width="72"/><thr:total>31</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-1323821378233682874</id><published>2011-03-01T12:53:00.000-08:00</published><updated>2011-03-01T12:53:19.553-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Rice"/><category scheme="http://www.blogger.com/atom/ns#" term="world"/><title type='text'>Mexican Rice</title><content type='html'>Long grain rice(I used Basmathi Rice as I dint have long grain)-1 cup&lt;br /&gt;
  452. Tomatoes-2 no( chopped)&lt;br /&gt;
  453. Onion-1 no(chopped)&lt;br /&gt;
  454. Jalapeno chilly-1 no&lt;br /&gt;
  455. Garlic cloves-2-3 nos(minced)&lt;br /&gt;
  456. Tomato paste--1 tbsp &lt;br /&gt;
  457. Water/vegetable stock -2 cups &lt;br /&gt;
  458. Salt to taste&lt;br /&gt;
  459. Cilantro few for garnishing&lt;br /&gt;
  460. Lemon juice-2 tbsp(optional)&lt;br /&gt;
  461. &lt;br /&gt;
  462. Method Of Preparation:&lt;br /&gt;
  463. &lt;br /&gt;
  464. 1. Wash the rice and soak in water for 10 min.Then drain the rice and fry it in a skillet with&amp;nbsp;1 tbsp oil till the rice becomes translucent and golden.Then add garlic and jalapeno and cook for another 1 minute.&lt;br /&gt;
  465. 2. Meanwhile blend&amp;nbsp;the tomatoes and onion in a processor until pureed.Add the pureed tomatoes, 1 cup of water/vegetable stock along with tomato paste and salt.&lt;br /&gt;
  466. 3. Close&amp;nbsp;the vessel &amp;nbsp;tightly and cook for 10-15 minutes stirring halfway, until the rice is tender and cooked completely.&lt;br /&gt;
  467. 4. Garnish with&amp;nbsp;cilantro leaves&amp;nbsp;and squeeze lime juice.&lt;br /&gt;
  468. &lt;br /&gt;
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  471. Tips:&lt;br /&gt;
  472. 1. Jalapeno chilly is hot, so if you want to reduce heat remove the seeds and thread.&lt;br /&gt;
  473. 2. Lemon juice can be added according to your taste.&lt;br /&gt;
  474. 3. You can grind garlic along with tomato and add it too.</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/1323821378233682874/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/03/mexican-rice.html#comment-form' title='26 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/1323821378233682874'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/1323821378233682874'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/03/mexican-rice.html' title='Mexican Rice'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh5.googleusercontent.com/-VfF65CHku2o/TWxPlPpUGiI/AAAAAAAAAPo/WSRQ_f8jgEw/s72-c/mex.JPG" height="72" width="72"/><thr:total>26</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-5810397600297931293</id><published>2011-02-16T20:30:00.000-08:00</published><updated>2011-02-16T20:30:32.883-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Rice"/><title type='text'>Vegetable Fried  Rice</title><content type='html'>Basmathi Rice-1 cup&lt;br /&gt;
  475. Water-2 cup&lt;br /&gt;
  476. Soy Sauce-2 tbsp+1 tsp&lt;br /&gt;
  477. Red Chili Sauce-1 tbsp&lt;br /&gt;
  478. Green Chili Sauce-1 tbsp&lt;br /&gt;
  479. Green Chillies-1 no&lt;br /&gt;
  480. Ginger-Garlic Paste-2 tsp&lt;br /&gt;
  481. Onion chopped-1 no&lt;br /&gt;
  482. Carrot-2 no(medium size,chopped to thin strips)&lt;br /&gt;
  483. Green Beans(approx.10 nos,cut to strips)&lt;br /&gt;
  484. Spring Onion for garnishing&lt;br /&gt;
  485. Black Pepper Powder-1/2 tsp&lt;br /&gt;
  486. Vegetable oil-3 tbsp&lt;br /&gt;
  487. &lt;br /&gt;
  488. Method Of Preparation:&lt;br /&gt;
  489. 1. Cook rice with soy sauce, salt and 1 tsp oil &lt;br /&gt;
  490. 2. Heat remaining oil in a wok. Add ginger-garlic paste and green chillies.&lt;br /&gt;
  491. 3. Add onion, saute till translucent. &lt;br /&gt;
  492. 6. Add the vegetables, Saute for 5 min approx.&lt;br /&gt;
  493. 7. Add the sauces soy sauce and chilly sauce and mix well for a minute. &lt;br /&gt;
  494. 8. Add the cooked rice and toss well.Add pepper and mix.&lt;br /&gt;
  495. 9. Sprinkle spring onion and&amp;nbsp; serve warm.&lt;br /&gt;
  496. &lt;br /&gt;
  497. &lt;br /&gt;
  498. &lt;br /&gt;
  499. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-7emIr8ay-0M/TVyixk2NwhI/AAAAAAAAANc/MmIDwX6Wn4I/s1600/f1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; j6=&quot;true&quot; src=&quot;http://2.bp.blogspot.com/-7emIr8ay-0M/TVyixk2NwhI/AAAAAAAAANc/MmIDwX6Wn4I/s200/f1.JPG&quot; width=&quot;189&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Tips:&lt;br /&gt;
  500. 1. If You want to add egg,fry the egg with little oil along with pepper and salt into small pieces.Mix it with cooked rice and veggies.&lt;br /&gt;
  501. 2. If you want to add chicken(cut to small bits)&amp;nbsp;then cook the chicken along with pepper and salt.Mix it with cooked rice and veggies.&lt;br /&gt;
  502. **Pic doesn&#39;t do justice to food :(</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/5810397600297931293/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/02/vegetable-fried-rice.html#comment-form' title='10 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/5810397600297931293'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/5810397600297931293'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/02/vegetable-fried-rice.html' title='Vegetable Fried  Rice'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-7emIr8ay-0M/TVyixk2NwhI/AAAAAAAAANc/MmIDwX6Wn4I/s72-c/f1.JPG" height="72" width="72"/><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-4630331469632313422</id><published>2011-02-05T08:16:00.000-08:00</published><updated>2011-02-05T08:16:06.220-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Rice"/><title type='text'>Beetroot Rice</title><content type='html'>Basmathi Rice-1 cup&lt;br /&gt;
  503. Water-2 cup&lt;br /&gt;
  504. Beetroot-1 small(cut to small pieces/grated)&lt;br /&gt;
  505. Urud dal-1 tsp&lt;br /&gt;
  506. Mustard-1/2 tsp&lt;br /&gt;
  507. Salt to taste&lt;br /&gt;
  508. Cardomom-1/2 tsp&lt;br /&gt;
  509. Bay leaves-1 no&lt;br /&gt;
  510. Cloves-2 to 3 no&lt;br /&gt;
  511. Biryanni Masala-2 tsp&lt;br /&gt;
  512. Oil-2 tbsp&lt;br /&gt;
  513. Ginger-garlic-1tsp(minced)&lt;br /&gt;
  514. Yogurt-1 tbsp&lt;br /&gt;
  515. &lt;br /&gt;
  516. &lt;br /&gt;
  517. Method Of Preparation:&lt;br /&gt;
  518. 1. Heat oil in pressure cooker/vessel.Sputter mustard and add urud dal and wait for a second.&lt;br /&gt;
  519. 2. Add bay leaves,cardomom,cloves,ginger garlic,biryanni masala ,yogurt and fry for few seconds.&lt;br /&gt;
  520. 3. Add beetroot and mix for sometime. Then add washed and drained rice and mix well.Then add salt and water and cook till rice is done.If in pressure cooker keep on high without weight and once heavy pressure comes out,reduce flame to low put the weight and keep for 2 min approx.&lt;br /&gt;
  521. 4.Serve warm.&lt;br /&gt;
  522. &lt;br /&gt;
  523. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/_G5YBfIXV8aE/TU13jzN3FiI/AAAAAAAAAMU/lh03YLllrt8/s1600/beet.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; h5=&quot;true&quot; height=&quot;231&quot; src=&quot;http://1.bp.blogspot.com/_G5YBfIXV8aE/TU13jzN3FiI/AAAAAAAAAMU/lh03YLllrt8/s320/beet.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  524. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/_G5YBfIXV8aE/TU13nMKkjgI/AAAAAAAAAMY/yKFvjhL8dTk/s1600/beet1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; h5=&quot;true&quot; height=&quot;240&quot; src=&quot;http://1.bp.blogspot.com/_G5YBfIXV8aE/TU13nMKkjgI/AAAAAAAAAMY/yKFvjhL8dTk/s320/beet1.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/4630331469632313422/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/02/beetroot-rice.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/4630331469632313422'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/4630331469632313422'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/02/beetroot-rice.html' title='Beetroot Rice'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_G5YBfIXV8aE/TU13jzN3FiI/AAAAAAAAAMU/lh03YLllrt8/s72-c/beet.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-4528799880528681942</id><published>2011-01-26T07:58:00.000-08:00</published><updated>2014-02-25T22:02:31.476-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Rice"/><title type='text'>Lemon Rice</title><content type='html'>&lt;div class=&quot;ingredient&quot;&gt;
  525. This is easiest of the rice to cook on a lazy day&amp;nbsp;and can be carried for train journey.&lt;/div&gt;
  526. &lt;div class=&quot;ingredient&quot;&gt;
  527. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  528. &lt;a href=&quot;http://4.bp.blogspot.com/-TVf81h-wwNo/Uw2DDHs9q_I/AAAAAAAAFuM/YEyJv8MWOAk/s1600/DSC_0618pp+(Large).jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://4.bp.blogspot.com/-TVf81h-wwNo/Uw2DDHs9q_I/AAAAAAAAFuM/YEyJv8MWOAk/s1600/DSC_0618pp+(Large).jpg&quot; height=&quot;640&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  529. &lt;br /&gt;
  530. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  531. &lt;/div&gt;
  532. &lt;br /&gt;&lt;/div&gt;
  533. &lt;div class=&quot;ingredient&quot;&gt;
  534. Basmati rice-2 cups(cooked)&amp;nbsp;&lt;/div&gt;
  535. &lt;div class=&quot;ingredient&quot;&gt;
  536. Vegetable/sunflower cooking oil-2 tbsp&lt;/div&gt;
  537. &lt;div class=&quot;ingredient&quot;&gt;
  538. Mustard seeds-1 tsp&lt;br /&gt;
  539. Urad dal-1 tsp&lt;br /&gt;
  540. Asafoetida-1/8 tsp&lt;/div&gt;
  541. &lt;div class=&quot;ingredient&quot;&gt;
  542. Curry leaves-1 stalk&lt;/div&gt;
  543. &lt;div class=&quot;ingredient&quot;&gt;
  544. Red chillies-2 nos&lt;/div&gt;
  545. &lt;div class=&quot;ingredient&quot;&gt;
  546. Peanuts-1/2 cup&lt;/div&gt;
  547. &lt;div class=&quot;ingredient&quot;&gt;
  548. Turmeric powder-1 tsp &lt;/div&gt;
  549. &lt;div class=&quot;ingredient&quot;&gt;
  550. Lemon-1 nd 1/2 nos(Juice)&lt;/div&gt;
  551. &lt;div class=&quot;ingredient&quot;&gt;
  552. Salt to taste&lt;/div&gt;
  553. &lt;div class=&quot;ingredient&quot;&gt;
  554. &lt;br /&gt;&lt;/div&gt;
  555. &lt;div class=&quot;ingredient&quot;&gt;
  556. &lt;br /&gt;&lt;/div&gt;
  557. &lt;div class=&quot;ingredient&quot;&gt;
  558. Method Of Preparation:&lt;/div&gt;
  559. &lt;ol&gt;
  560. &lt;li&gt;&lt;div class=&quot;instructions&quot;&gt;
  561. Heat oil in a pan and add the mustard seeds, urad dal,curry leaves and red chillies. Fry till the spluttering stops. Add the peanuts,asafoetida. Fry for few minutes, till it gets roasted. Add the turmeric powder and turn off the heat. &lt;/div&gt;
  562. &lt;/li&gt;
  563. &lt;li&gt;&lt;div class=&quot;instructions&quot;&gt;
  564. Add the lemon juice and mix well. &lt;/div&gt;
  565. &lt;/li&gt;
  566. &lt;li&gt;&lt;div class=&quot;instructions&quot;&gt;
  567. Add the&amp;nbsp; cooked rice, salt to taste and mix thoroughly. &lt;/div&gt;
  568. &lt;/li&gt;
  569. &lt;li&gt;&lt;div class=&quot;instructions&quot;&gt;
  570. Serve with a side dish or pickle&lt;/div&gt;
  571. &lt;/li&gt;
  572. &lt;/ol&gt;
  573. &lt;div class=&quot;instructions&quot;&gt;
  574. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  575. &lt;a href=&quot;http://3.bp.blogspot.com/-VtLjnMxTWjc/Uw2DDAAY07I/AAAAAAAAFuU/1SXuSwwYoT4/s1600/DSC_0540pp+%2528Large%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://3.bp.blogspot.com/-VtLjnMxTWjc/Uw2DDAAY07I/AAAAAAAAFuU/1SXuSwwYoT4/s1600/DSC_0540pp+%2528Large%2529.jpg&quot; height=&quot;640&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  576. &lt;br /&gt;&lt;/div&gt;
  577. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  578. &lt;/div&gt;
  579. &lt;div class=&quot;instructions&quot;&gt;
  580. Tips:&lt;/div&gt;
  581. &lt;div class=&quot;instructions&quot;&gt;
  582. 1. Cook 2 cups of basmati rice with four cups of water.&lt;/div&gt;
  583. &lt;div class=&quot;instructions&quot;&gt;
  584. 2. Cashew nuts,raisins can also be used for extra taste.&lt;br /&gt;
  585. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  586. &lt;a href=&quot;http://4.bp.blogspot.com/-n51PxQGMj6M/Uw2DDAaC-ZI/AAAAAAAAFuQ/qlnNqGAm-dE/s1600/DSC_0545pp+%2528Large%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://4.bp.blogspot.com/-n51PxQGMj6M/Uw2DDAaC-ZI/AAAAAAAAFuQ/qlnNqGAm-dE/s1600/DSC_0545pp+%2528Large%2529.jpg&quot; height=&quot;640&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  587. &lt;br /&gt;&lt;/div&gt;
  588. </content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/4528799880528681942/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/01/lemon-rice.html#comment-form' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/4528799880528681942'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/4528799880528681942'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/01/lemon-rice.html' title='Lemon Rice'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-TVf81h-wwNo/Uw2DDHs9q_I/AAAAAAAAFuM/YEyJv8MWOAk/s72-c/DSC_0618pp+(Large).jpg" height="72" width="72"/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-7675634335003042910</id><published>2011-01-26T07:31:00.001-08:00</published><updated>2012-10-23T19:55:35.999-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Rice"/><title type='text'>Potato Rice</title><content type='html'>Basmathi Rice-1 cup(cooked)&lt;br /&gt;
  589. Coriander Powder-2 tsp&lt;br /&gt;
  590. Chili powder-2 tsp(adjust according to taste)&lt;br /&gt;
  591. Turmeric-1/2 tsp&lt;br /&gt;
  592. Oil-3 tbsp&lt;br /&gt;
  593. Potato-1 no(big,cut to small cubes)&lt;br /&gt;
  594. Cumin seeds-1/2tsp&lt;br /&gt;
  595. water-2 cups&lt;br /&gt;
  596. Salt to taste&lt;br /&gt;
  597. &lt;br /&gt;
  598. Method Of Preparation:&lt;br /&gt;
  599. 1. In a wok,heat &amp;nbsp;oil&amp;nbsp;add the cumin and let sputter.Then add potatoes with turmeric,coriander powder, chili powder and pinch of salt and fry till they become crispy.&lt;br /&gt;
  600. 2. Add the cooked rice to this and mix well so that the oil and spices coat the rice. Add salt if needed.Cook for 4 minutes stirring in between.&lt;br /&gt;
  601. 3. Take from heat and serve warm with raita.&lt;br /&gt;
  602. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  603. &lt;a href=&quot;http://1.bp.blogspot.com/-FoA2YZbHz_o/UIdYYJcDF7I/AAAAAAAACuw/GXnuxw2KXOQ/s1600/DSC_0152p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://1.bp.blogspot.com/-FoA2YZbHz_o/UIdYYJcDF7I/AAAAAAAACuw/GXnuxw2KXOQ/s640/DSC_0152p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  604. &lt;br /&gt;
  605. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  606. &lt;/div&gt;
  607. &lt;br /&gt;
  608. Tips:&lt;br /&gt;
  609. 1. To prepare rice in pressure cooker add 1 cup rice to 2 cups water and cook on high without weight.When high pressure comes lower the flame to low and cook rice with weight on for 5 minutes. Turn off the heat and wait till pressure goes. Then open the lid and fluff the rice.You can add a pinch of salt and 1/2 a spoon of ghee or oil while cooking to avoid rice from sticking together.&lt;br /&gt;
  610. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  611. &lt;a href=&quot;http://4.bp.blogspot.com/-qq5kj9FJ5_E/UIdYZAVohHI/AAAAAAAACu0/8sXo_xzHukg/s1600/DSC_0173p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-qq5kj9FJ5_E/UIdYZAVohHI/AAAAAAAACu0/8sXo_xzHukg/s640/DSC_0173p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  612. &lt;br /&gt;
  613. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/7675634335003042910/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/01/potato-rice.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/7675634335003042910'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/7675634335003042910'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/01/potato-rice.html' title='Potato Rice'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-FoA2YZbHz_o/UIdYYJcDF7I/AAAAAAAACuw/GXnuxw2KXOQ/s72-c/DSC_0152p.jpg" height="72" width="72"/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-5070760492929005370</id><published>2011-01-05T19:42:00.000-08:00</published><updated>2011-01-20T20:37:24.626-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Rice"/><title type='text'>Peas Pulao</title><content type='html'>1.&amp;nbsp;Basmathi Rice-1 cup&lt;br /&gt;
  614. 2. Green Peas-1 cup(defrosted)&lt;br /&gt;
  615. 3. Cumin-1/4 tsp&lt;br /&gt;
  616. 4. Ginger-garlic paste-1 tsp&lt;br /&gt;
  617. 5. Onion-1 no(sliced)&lt;br /&gt;
  618. 6. Green chilly-2 no(slit)&lt;br /&gt;
  619. 7. Pepper powder-1 tsp&lt;br /&gt;
  620. 8. Garm masala-1 tsp&lt;br /&gt;
  621. 9. Cardamom powder-1/4 tsp&lt;br /&gt;
  622. 10. Salt to taste&lt;br /&gt;
  623. 11. Water-2 cups&lt;br /&gt;
  624. 12. Oil-2 tbsp&lt;br /&gt;
  625. 13. Cashew nuts few&lt;br /&gt;
  626. 14. Raisins few&lt;br /&gt;
  627. &lt;br /&gt;
  628. Method of Preparation:&lt;br /&gt;
  629. 1. Heat oil in a pressure cooker and add onion to it.wait till it turns out translucent.&lt;br /&gt;
  630. 2. Add ginger-garlic paste and wait for few seconds and then add green chillies,pepper powder, garm masala, cardamom powder&amp;nbsp;and green peas and mix well.&lt;br /&gt;
  631. 3.To this add rice and salt and mix properly.&lt;br /&gt;
  632. 4. Then add water and cook it on high without weight.&lt;br /&gt;
  633. 5. Once high pressure comes put the weight and reduce flame to low.Wait for 2 to 3 minutes and off the heat.&lt;br /&gt;
  634. 6. Garnish it with roasted cashews and raisins.&lt;br /&gt;
  635. &lt;br /&gt;
  636. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/_G5YBfIXV8aE/TSyRNhavC8I/AAAAAAAAAI8/afK3aQzS0G4/s1600/pulao.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;228&quot; n4=&quot;true&quot; src=&quot;http://1.bp.blogspot.com/_G5YBfIXV8aE/TSyRNhavC8I/AAAAAAAAAI8/afK3aQzS0G4/s320/pulao.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  637. Tips:&lt;br /&gt;
  638. 1. Don&#39;t let the pressure cooker to whistle.&lt;br /&gt;
  639. 2.&amp;nbsp;cashew/raisins can be omitted.&lt;br /&gt;
  640. 3. If the food looks moist/little sticky keep it open for sometime.&lt;br /&gt;
  641. 4. If using an ordinary vessel wait till the rice gets cooked and&amp;nbsp;water gets evaporated from rice.&lt;br /&gt;
  642. 5. If using dry green peas soak it in water prior to use, till it becomes tender.</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/5070760492929005370/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/01/peas-pulao.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/5070760492929005370'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/5070760492929005370'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/01/peas-pulao.html' title='Peas Pulao'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_G5YBfIXV8aE/TSyRNhavC8I/AAAAAAAAAI8/afK3aQzS0G4/s72-c/pulao.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-8262402533500366615</id><published>2011-01-05T09:16:00.000-08:00</published><updated>2011-01-20T20:37:24.627-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Rice"/><title type='text'>Vegetable Pulao</title><content type='html'>1. Basmathi Rice- 1 cup&lt;br /&gt;
  643. 2. Ghee- 4 tbsp&lt;br /&gt;
  644. 3. Vegetables(Carrot,Beetroot,French Beans,Green Peas) cut-1/2 cup&lt;br /&gt;
  645. 4. Ginger-6 cloves&lt;br /&gt;
  646. 5. Garlic-small piece&lt;br /&gt;
  647. 6. Green chilly-2 nos halved&lt;br /&gt;
  648. 7. Onion-1 big(thinly sliced)&lt;br /&gt;
  649. 8.Coriander leaves cut-1/4 cup&lt;br /&gt;
  650. 9. Pudina-1/4 cup&lt;br /&gt;
  651. 10. Curd-1 tsp&lt;br /&gt;
  652. 11. Gram Masala-1 tsp&lt;br /&gt;
  653. 12. Biryani Masala-1 tsp&lt;br /&gt;
  654. 13. Salt for taste&lt;br /&gt;
  655. 14.Raisins and cashew nuts for garnishing.&lt;br /&gt;
  656. 15. Water-2 cups&lt;br /&gt;
  657. &lt;br /&gt;
  658. Method Of Preparation:&lt;br /&gt;
  659. 1. Wash the rice and keep it aside to drain water.&lt;br /&gt;
  660. 2. Grind pudina,coriander leaves,green chillies to form a smooth paste.&lt;br /&gt;
  661. 3. Grind ginger and garlic and keep aside.(ginger-garlic paste can also be used)&lt;br /&gt;
  662. 4. Heat the ghee in a pressure cooker and add onion to it.keep it for a minute and add ginger-garlic paste to it.&lt;br /&gt;
  663. 5. After few seconds add the vegetables, garam masala and biryani masala and mix well and cook it for 4 minutes.&lt;br /&gt;
  664. 6. Add rice to this vegetables and mix for few seconds.&lt;br /&gt;
  665. 7. Add curd, pudina,coriander,green chilly paste to rice&amp;nbsp;and mix well.&lt;br /&gt;
  666. 8. Add salt and&amp;nbsp;water and keep the flame on high and cook it closed till high pressure comes out. Don&#39;t put the weight.&lt;br /&gt;
  667. 9. When high pressure comes out reduce the flame and put the weight. Keep for about 3 minutes and then switch off the gas.&lt;br /&gt;
  668. 10. Roast raisins,cashew nuts in little ghee and add that to rice.&lt;br /&gt;
  669. 11. Serve warm.&lt;br /&gt;
  670. &lt;br /&gt;
  671. &lt;br /&gt;
  672. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/_G5YBfIXV8aE/TS--gtBelrI/AAAAAAAAAJQ/RhEfE5yBEQc/s1600/vegpu1l.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;238&quot; n4=&quot;true&quot; src=&quot;http://1.bp.blogspot.com/_G5YBfIXV8aE/TS--gtBelrI/AAAAAAAAAJQ/RhEfE5yBEQc/s320/vegpu1l.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  673. Tips:&lt;br /&gt;
  674. 1. Don&#39;t let the pressure cooker to whistle.&lt;br /&gt;
  675. 2. Tomato can be used if curd is not available.&lt;br /&gt;
  676. 3. Instead of biryani masala,2 tsp gram masala can be used.&lt;br /&gt;
  677. 4. Pudina/cashew/raisins can be omitted.&lt;br /&gt;
  678. 5. If the food looks moist/little sticky keep it open for sometime.&lt;br /&gt;
  679. 6. If using an ordinary vessel wait till the water gets evaporated from rice.</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/8262402533500366615/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/01/vegetable-pulao.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/8262402533500366615'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/8262402533500366615'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/01/vegetable-pulao.html' title='Vegetable Pulao'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_G5YBfIXV8aE/TS--gtBelrI/AAAAAAAAAJQ/RhEfE5yBEQc/s72-c/vegpu1l.JPG" height="72" width="72"/><thr:total>0</thr:total></entry></feed>

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