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  1. <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6892746283322995228</id><updated>2024-04-02T06:41:04.363-07:00</updated><category term="Easy Food"/><category term="Kerala dish"/><category term="sidedish"/><category term="curries"/><category term="Baking"/><category term="world"/><category term="snack"/><category term="Vegetable gravy"/><category term="Sweets"/><category term="Breakfast"/><category term="Dessert"/><category term="Indian"/><category term="cake"/><category term="cake and Cookies"/><category term="Rice"/><category term="Drinks"/><category term="Juices"/><category term="Juices/shakes"/><category term="Starter."/><category term="Payasam"/><category term="breads"/><category term="Baking Partners"/><category term="Egg"/><category term="misc"/><category term="chocolates"/><category term="soup"/><category term="Awards"/><category term="Chutney"/><category term="Pickle"/><category term="cookies"/><category term="vegetables"/><category term="Flat bread"/><category term="Dry"/><category term="celebration"/><category term="Chaat"/><category term="Photography"/><category term="pizza"/><category term="xmas"/><category term="Healthy"/><category term="Jam"/><category term="main course"/><category term="spices"/><category term="Basics"/><category term="Guest post"/><category term="muffins"/><category term="Bitter gourd"/><category term="For 2"/><category term="Italian"/><category term="Masala powder"/><category term="Raita"/><category term="Rava"/><category term="cheesecake"/><category term="parotta"/><category term="pasta"/><title type='text'>Easy Cook</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/-/cookies?max-results=1000'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/search/label/cookies'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>7</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>1000</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-7592871466243761458</id><published>2014-02-22T00:29:00.000-08:00</published><updated>2014-02-22T00:29:15.743-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Baking"/><category scheme="http://www.blogger.com/atom/ns#" term="cake and Cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="celebration"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolates"/><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="Jam"/><category scheme="http://www.blogger.com/atom/ns#" term="world"/><title type='text'>Chocolate Raspberry Sandwich Cookies</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  2. &amp;nbsp; &amp;nbsp;Sometimes you just want to kill the evening when you have a super excited son and a completely drained mommy. Those are the times when I want him to sit with something instead of frog hopping or running. I offered him a lot of options like reading, painting and all he did was suggest me frog hopping and running...offcourse with a smile that I cant say No to..Then I finally decided to tell him I will give cookies if you go and play..oh come on you guys do that too...right... So after 5 minutes of playing he came running for the cookies. Now to fight with a 3 year old over cookies is something you rarely want to do...because they always win it...No matter what.:(..So finally there I was searching for a simple recipe with less work.&lt;/div&gt;
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  4. &amp;nbsp; &amp;nbsp; That when I found &lt;a href=&quot;http://deliciousshots.blogspot.com/2014/02/nutella-chocolate-sandwich-cookies.html&quot;&gt;this&lt;/a&gt; recipe and thought of keeping my son busy with it. So we started with the work. Mixing and rolling was done by me and half of the cutting as my son got quite bored after doing one set. He was much interested playing with all purpose flour as a powder.So at the end I had a completely white faced son..:), quite bit of white floor and these delicious cookies.&lt;/div&gt;
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  8. &lt;a href=&quot;http://2.bp.blogspot.com/-_5ydZ4HYpHw/UwZB6VC-qmI/AAAAAAAAFtw/bSZBLg-uv_g/s1600/DSC_2032pp+%2528Large%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://2.bp.blogspot.com/-_5ydZ4HYpHw/UwZB6VC-qmI/AAAAAAAAFtw/bSZBLg-uv_g/s1600/DSC_2032pp+%2528Large%2529.jpg&quot; height=&quot;640&quot; width=&quot;422&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  9. &lt;br /&gt;
  10. &lt;br /&gt;
  11. &lt;span style=&quot;color: #660000;&quot;&gt;Raspberry Jam:&lt;/span&gt;&lt;br /&gt;
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  18. &lt;a href=&quot;http://3.bp.blogspot.com/-2Mxarlw1fX4/UwZBzkuf3UI/AAAAAAAAFs8/5oWB493QXUA/s1600/DSC_2131pp+(Large).jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://3.bp.blogspot.com/-2Mxarlw1fX4/UwZBzkuf3UI/AAAAAAAAFs8/5oWB493QXUA/s1600/DSC_2131pp+(Large).jpg&quot; height=&quot;640&quot; width=&quot;422&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  19. &lt;br /&gt;
  20. &lt;br /&gt;
  21. Raspberry-1 cup&lt;br /&gt;
  22. Sugar-1 cup&lt;br /&gt;
  23. Lemon juice-1/2 tsp&lt;br /&gt;
  24. &lt;br /&gt;
  25. Method of preparation:&lt;br /&gt;
  26. 1. Wash the raspberries and pat them dry.&lt;br /&gt;
  27. 2. Add the sugar to raspberries and crush them little and set aside for 15 minutes.&lt;br /&gt;
  28. 3. Heat a pan and add this mixture to it. Mash the raspberries little more and cook the mixture till it boils and then add the lemon juice and mix till it becomes thick. It wont take much time.&lt;br /&gt;
  29. 4. Turn off the heat when its done and transfer it to a clean bottle.&lt;br /&gt;
  30. &lt;br /&gt;
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  32. &lt;a href=&quot;http://1.bp.blogspot.com/-GDrNcFA1VB0/UwZB0w6THfI/AAAAAAAAFtg/wvx0tQ8KZkQ/s1600/New+folder35+%2528Large%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://1.bp.blogspot.com/-GDrNcFA1VB0/UwZB0w6THfI/AAAAAAAAFtg/wvx0tQ8KZkQ/s1600/New+folder35+%2528Large%2529.jpg&quot; height=&quot;480&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  36. &lt;span style=&quot;color: #660000;&quot;&gt;Chocolate Cookies:&lt;/span&gt;&lt;/div&gt;
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  43. &lt;div class=&quot;&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  44. All Pourpose Flour -3/4 cup&lt;/div&gt;
  45. Cocoa Powder-1/2 cup&lt;br /&gt;
  46. Butter-6 tbsp(at room temp)&lt;br /&gt;
  47. Salt a pinch&lt;br /&gt;
  48. Brown Sugar-3/4 cup+ 1 tbsp&lt;br /&gt;
  49. Egg-1 large&lt;br /&gt;
  50. Vanilla-1 tsp&lt;br /&gt;
  51. &lt;br /&gt;
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  53. &lt;a href=&quot;http://1.bp.blogspot.com/-7ti490gDTOE/UwZB0tdV0_I/AAAAAAAAFtc/5683RvkvOWI/s1600/New+folder+%25282%25292+%2528Large%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://1.bp.blogspot.com/-7ti490gDTOE/UwZB0tdV0_I/AAAAAAAAFtc/5683RvkvOWI/s1600/New+folder+%25282%25292+%2528Large%2529.jpg&quot; height=&quot;480&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  54. &lt;br /&gt;
  55. Method of Preparation:&lt;br /&gt;
  56. 1. In a bowl mix the flour, cocoa powder and salt. Set aside.&lt;br /&gt;
  57. 2. Beat the butter and sugar until light and fluffy.Beat in the egg and vanilla on low speed.&lt;br /&gt;
  58. 3. Add in the dry ingredients and mix well. Roll the dough into two balls and set aside in the refrigerator to chill for about 1 hour.&lt;br /&gt;
  59. 4. Preheat the oven to 350F. Take a ball of dough and place it between two parcment papers. Now slightly press the dough and using a rolling pin roll it to 1/4 inch thick.&lt;br /&gt;
  60. 5. Using a cookie cutter cut out shapes. Do dip the cutter in flour to prevent sticking of the dough to cutter.&lt;br /&gt;
  61. 6. Place the cut out cookies on baking sheet and bake for 10 to 12 mins. Let cool on a wire rack.&lt;br /&gt;
  62. 7. Once cooled transfer them to an airtight container. Five minutes before serving sandwich the jam between two cookies.&lt;br /&gt;
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  66. &lt;a href=&quot;http://4.bp.blogspot.com/-y6lQRiaV0lc/UwZBy7Ig3hI/AAAAAAAAFs0/1gw4QNM9NfM/s1600/DSC_1936Pp+%2528Large%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://4.bp.blogspot.com/-y6lQRiaV0lc/UwZBy7Ig3hI/AAAAAAAAFs0/1gw4QNM9NfM/s1600/DSC_1936Pp+%2528Large%2529.jpg&quot; height=&quot;640&quot; width=&quot;422&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  70. &lt;a href=&quot;http://4.bp.blogspot.com/-PfvJYtbpE9o/UwZB1d_Jv6I/AAAAAAAAFtk/yztxHO3llU4/s1600/New+folder36+%2528Large%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://4.bp.blogspot.com/-PfvJYtbpE9o/UwZB1d_Jv6I/AAAAAAAAFtk/yztxHO3llU4/s1600/New+folder36+%2528Large%2529.jpg&quot; height=&quot;480&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  71. &lt;br /&gt;
  72. Notes:&lt;br /&gt;
  73. 1. When the dough becomes soft and difficult to handle keep it back in the refrigerator.&lt;br /&gt;
  74. &lt;br /&gt;
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  76. &lt;a href=&quot;http://2.bp.blogspot.com/-Tsi0T3h1ZMg/UwZBy0XuKgI/AAAAAAAAFs4/mBlkJ-8WlV0/s1600/Collages7+%2528Large%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://2.bp.blogspot.com/-Tsi0T3h1ZMg/UwZBy0XuKgI/AAAAAAAAFs4/mBlkJ-8WlV0/s1600/Collages7+%2528Large%2529.jpg&quot; height=&quot;480&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  77. &lt;br /&gt;
  78. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/7592871466243761458/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2014/02/chocolate-raspberry-sandwich-cookies.html#comment-form' title='8 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/7592871466243761458'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/7592871466243761458'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2014/02/chocolate-raspberry-sandwich-cookies.html' title='Chocolate Raspberry Sandwich Cookies'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-_5ydZ4HYpHw/UwZB6VC-qmI/AAAAAAAAFtw/bSZBLg-uv_g/s72-c/DSC_2032pp+%2528Large%2529.jpg" height="72" width="72"/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-3829620813268843943</id><published>2013-02-15T08:34:00.000-08:00</published><updated>2013-02-15T21:12:03.666-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Baking Partners"/><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><title type='text'>French Macarons- Baking Partner challenge #7</title><content type='html'>This time &amp;nbsp;Baking Partners group came up with cute but devilish recipe..yes..MACARONS. The recipe was suggested by &lt;a href=&quot;http://www.zestysouthindiankitchen.com/&quot;&gt;Swathi &lt;/a&gt;and &lt;a href=&quot;http://www.zestysouthindiankitchen.com/&quot;&gt;Vidhya&lt;/a&gt;&amp;nbsp;from &lt;a href=&quot;http://www.marthastewart.com/318387/french-macaroons&quot;&gt;Martha Stewart&lt;/a&gt;. These are such cute and delicious treats that seeing them and the ingredients you&amp;nbsp;definitely will want to try them. They are easy to get hold on &amp;nbsp;but it requires lot of patience, perfection and homework to achieve that.I went with the basic recipe and the things I did are written in notes and have kept a few links too.Felt great baking them and getting it right. A note of thanks to the lovely ladies in this group. Feels great to work together and this time it was more evident that we are awesome together.. :)&lt;br /&gt;
  79. So here are my attempts...Need to perfect a lot..&lt;br /&gt;
  80. &lt;br /&gt;
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  84. &lt;a href=&quot;http://2.bp.blogspot.com/-JQe-jGptZxQ/UR7yrs9omXI/AAAAAAAAEnI/WO2xDgBQy90/s1600/DSC_0151p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://2.bp.blogspot.com/-JQe-jGptZxQ/UR7yrs9omXI/AAAAAAAAEnI/WO2xDgBQy90/s640/DSC_0151p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  87. &lt;a href=&quot;http://3.bp.blogspot.com/-qasUl5YgThs/UR7y5WwUqcI/AAAAAAAAEn0/1eCSszpkIqI/s1600/macarons+fb.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://3.bp.blogspot.com/-qasUl5YgThs/UR7y5WwUqcI/AAAAAAAAEn0/1eCSszpkIqI/s640/macarons+fb.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  91. &lt;/div&gt;
  92. Icing sugar/Confectioners&#39; sugar-3/4 cup&lt;br /&gt;
  93. Almond flour-3/4 cup&lt;br /&gt;
  94. Egg whites- 2 large at &amp;nbsp;room temperature(aged)&lt;br /&gt;
  95. Cream of tartar- Pinch&lt;br /&gt;
  96. Superfine sugar-1 tablespoon + 1 teaspoon&lt;br /&gt;
  97. &lt;br /&gt;
  98. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  99. &lt;a href=&quot;http://3.bp.blogspot.com/-ZmrOa3EOB3M/UR7yqVG_JkI/AAAAAAAAEms/rDK29P8wxpU/s1600/DSC_0062p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://3.bp.blogspot.com/-ZmrOa3EOB3M/UR7yqVG_JkI/AAAAAAAAEms/rDK29P8wxpU/s640/DSC_0062p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  103. &lt;br /&gt;
  104. 1. &amp;nbsp;Pulse confectioners&#39; sugar and almond flour in a food processor until combined. Sift mixture twice/thrice.&lt;br /&gt;
  105. 2. &amp;nbsp;Preheat oven to 375 degrees. Whisk whites with a mixer on medium speed until foamy.&lt;br /&gt;
  106. 3. &amp;nbsp;Add cream of tartar, and whisk until soft peaks form. Reduce speed to low, and then add superfine sugar. Increase speed to high, and whisk until stiff peaks form, about 8 minutes.&lt;br /&gt;
  107. 4. &amp;nbsp;Sift flour mixture over whites, and fold until mixture is smooth and shiny.&lt;br /&gt;
  108. 5. &amp;nbsp;Transfer batter to a pastry bag fitted with a 1/2-inch plain round tip, and pipe 3/4-inch rounds 1 inch apart on parchment-lined baking sheets, dragging pastry tip to the side of rounds rather than forming peaks. 6. Tap bottom of each sheet on work surface to release trapped air. Let stand at room temperature for 15 minutes.&lt;br /&gt;
  109. 7. Reduce oven temperature to 325 degrees. Bake 1 sheet at a time, rotating halfway through, until macarons are crisp and firm, about 10 minutes.&lt;br /&gt;
  110. 8. After each batch, increase oven temperature to 375 degrees, heat for 5 minutes, then reduce to 325 degrees.&lt;br /&gt;
  111. 9. &amp;nbsp;Let macarons cool on sheets for 2 to 3 minutes, and then transfer to a wire rack. (If macarons stick, spray water underneath parchment on hot sheet. The steam will help release macarons.)&lt;br /&gt;
  112. 10. Sandwich 2 same-size macarons with 1 teaspoon filling. Serve immediately, or stack between layers of parchment, wrap in plastic, and freeze for up to 3 months.&lt;br /&gt;
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  115. &lt;a href=&quot;http://1.bp.blogspot.com/-vFe84RR6Q3I/UR7yr81wgkI/AAAAAAAAEnQ/SoMPBCvJQ2E/s1600/DSC_0141p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://1.bp.blogspot.com/-vFe84RR6Q3I/UR7yr81wgkI/AAAAAAAAEnQ/SoMPBCvJQ2E/s640/DSC_0141p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  118. &lt;a href=&quot;http://4.bp.blogspot.com/-Kz6w-lzenZQ/UR7ystqSb8I/AAAAAAAAEng/PB10DXhO7iI/s1600/New+folder16.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;http://4.bp.blogspot.com/-Kz6w-lzenZQ/UR7ystqSb8I/AAAAAAAAEng/PB10DXhO7iI/s640/New+folder16.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  119. &lt;br /&gt;
  120. &lt;b&gt;Chocolate Ganache&lt;/b&gt;&lt;br /&gt;
  121. Bitter sweet chocolate-8oz&lt;br /&gt;
  122. Heavy whipping Cream-3/4 cup&lt;br /&gt;
  123. &lt;br /&gt;
  124. Method of Preparation:&lt;br /&gt;
  125. 1. Chop the chocolate to small pieces and keep aside in a bowl.&lt;br /&gt;
  126. 2. Heat cream in a pan on medium heat and when it starts to boil turn off the heat.&lt;br /&gt;
  127. 3. Pour the hot cream on chocolate and keep for 2 minutes without stirring.&lt;br /&gt;
  128. 4. Then mix until smooth and set aside to cool and thicken for some time. Once thick to the consistency you need it add to a piping bag with round nozzle and squeeze little to center of nacaron. Then press the other one on top and twist it to spread the ganache.&lt;br /&gt;
  129. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  130. &lt;a href=&quot;http://4.bp.blogspot.com/-Ena6ixu9RKs/UR7yrKp203I/AAAAAAAAEm8/xFnz7rpEIwk/s1600/DSC_0103p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-Ena6ixu9RKs/UR7yrKp203I/AAAAAAAAEm8/xFnz7rpEIwk/s640/DSC_0103p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  131. &lt;br /&gt;
  132. Notes:&lt;br /&gt;
  133. 1. Making Almond Flour:&lt;br /&gt;
  134. &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;I used blanched almonds. Powdered them along with the little icing sugar to fine powder without releasing oil. If you feel that the almonds stick to the wall just tap on outside of mixer and if the powder falls back its fine, but if it starts to stick then oil is generated. In that case stop grinding and dry the flour.&lt;br /&gt;
  135. 2. Now sieve the flour to get fine powder. Mix remaining sugar to it and sieve again for 3 times. If any big particles are there then powder it again and if they cant be powdered future discard them.&lt;br /&gt;
  136. 3. I kept the egg whites separated for 11/2 days outside closed with a kitchen tissue. You can keep it up to 5 days in refrigerator. To beat the whites use a clean oil and dirt free vessel.&lt;br /&gt;
  137. 4. Have used an extra baking sheet to slow the process of having feet and dome due to high heat at the bottom.&lt;br /&gt;
  138. 5. Tap the tray and any air bubbles not broken is poked with a toothpick. Any air bubbles left will lead to cracks.&lt;br /&gt;
  139. 6. The temperature for baking perfect macarons depends on your oven settings. It need notbe the same as I have mentioned here. The above temperatures were perfect for my oven.&lt;br /&gt;
  140. 7. Macarons &amp;nbsp;can be filled with buttercream, ganache, jam, lemon curd. Once filled they taste great after 24 hours of resting in fridge.&lt;br /&gt;
  141. 8. There are a lot of videos and sites I have checked. some of them are:&lt;br /&gt;
  142. &amp;nbsp;&lt;a href=&quot;http://www.ironwhisk.com/2012/05/french-macarons/&quot;&gt;http://www.ironwhisk.com/2012/05/french-macarons/&lt;/a&gt;&lt;br /&gt;
  143. &amp;nbsp;&lt;a href=&quot;http://foodnouveau.com/2010/03/destinations/europe/france/how-to-make-macarons-a-detailed-illustrated-step-by-step-recipe/&quot;&gt;http://foodnouveau.com/2010/03/destinations/europe/france/how-to-make-macarons-a-detailed-illustrated-step-by-step-recipe/&lt;/a&gt;&lt;br /&gt;
  144. &amp;nbsp;&lt;a href=&quot;http://daydreamerdesserts.com/2010/11/demystifying-french-macarons.html/&quot;&gt;http://daydreamerdesserts.com/2010/11/demystifying-french-macarons.html/&lt;/a&gt;&lt;br /&gt;
  145. &amp;nbsp;&lt;a href=&quot;http://www.syrupandtang.com/201003/of-ovens-and-baking-and-macarons/&quot;&gt;http://www.syrupandtang.com/201003/of-ovens-and-baking-and-macarons/&lt;/a&gt;&lt;br /&gt;
  146. &amp;nbsp;&lt;a href=&quot;http://www.youtube.com/watch?v=yDo0SgDKLVw&quot;&gt;http://www.youtube.com/watch?v=yDo0SgDKLVw&lt;/a&gt;&lt;br /&gt;
  147. &amp;nbsp;&lt;a href=&quot;http://notsohumblepie.blogspot.com/2010/08/macaron-troubleshooting-new-recipe.html&quot;&gt;http://notsohumblepie.blogspot.com/2010/08/macaron-troubleshooting-new-recipe.html&lt;/a&gt;&lt;br /&gt;
  148. &lt;br /&gt;
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  152. &lt;a href=&quot;http://3.bp.blogspot.com/-IgNRfjsLb1c/UR7yqy8p4mI/AAAAAAAAEm0/HXqEJyhfViE/s1600/DSC_0093p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://3.bp.blogspot.com/-IgNRfjsLb1c/UR7yqy8p4mI/AAAAAAAAEm0/HXqEJyhfViE/s640/DSC_0093p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  153. &lt;br /&gt;
  154. &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &lt;br /&gt;
  155. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/3829620813268843943/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2013/02/french-macarons-baking-partner.html#comment-form' title='35 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/3829620813268843943'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/3829620813268843943'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2013/02/french-macarons-baking-partner.html' title='French Macarons- Baking Partner challenge #7'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-JQe-jGptZxQ/UR7yrs9omXI/AAAAAAAAEnI/WO2xDgBQy90/s72-c/DSC_0151p.jpg" height="72" width="72"/><thr:total>35</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-8182674914736118902</id><published>2012-12-17T21:00:00.000-08:00</published><updated>2013-12-19T13:59:21.377-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Baking"/><category scheme="http://www.blogger.com/atom/ns#" term="cake and Cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="celebration"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolates"/><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="xmas"/><title type='text'>Chocolate Crinkle Cookies</title><content type='html'>As the climate goes cold and the winds start to blow the life outside house is just terrible in Grand Rapids...esp with a 2 year old..So weekends are time when you can do nothing much with those dark gray &amp;nbsp;days...Its been kind of custom to have parties, get&amp;nbsp;together, fun during this period..Its just food, fun and clean up...Tough I am sure the last one is not enjoyed by any&amp;nbsp;housewife&#39;s&amp;nbsp;:)...Lets not go to the whole two weeks back story &amp;nbsp;the gist of the it is&amp;nbsp;I had made these cookies from &lt;a href=&quot;http://www.joyofbaking.com/&quot;&gt;here&lt;/a&gt; for one of the parties and it was a hit there. When these cookies came out of the oven my son started munching them..when I told him that we are taking it for a party the instant reply was...&quot;Amma kichunna ithu..&quot;(This is for Kichu) and he stuck with this words until he had gobbled a few of the cookies..&lt;br /&gt;
  156. &amp;nbsp; Chocolate Crinkle Cookies are really easy to prepare. You make the dough which has lots of chocolate in it. Then you roll this on powdered sugar which gives it a snow covered look and finally when baked you get to see beautiful cracks on them revealing the chocolate..So by this you should have guessed that these cookies are for chocolate lovers mainly..but I should say that my husband being a not so big fan of chocolate too ate a few of them. That shows how addictive these are. Do try them for this holiday season...They are perfect for this time or for that matter any time..&lt;br /&gt;
  157. &lt;br /&gt;
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  159. &lt;a href=&quot;http://4.bp.blogspot.com/-GTLIIBVwFYA/UM_0MPrDFnI/AAAAAAAADuA/OIOOjcNVQVA/s1600/DSC_0154pp.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-GTLIIBVwFYA/UM_0MPrDFnI/AAAAAAAADuA/OIOOjcNVQVA/s640/DSC_0154pp.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  164. &lt;a href=&quot;http://1.bp.blogspot.com/-RiZ94uqt8wk/UM_0NLUq81I/AAAAAAAADuI/Cbw6aWYroyI/s1600/DSC_0159pp.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://1.bp.blogspot.com/-RiZ94uqt8wk/UM_0NLUq81I/AAAAAAAADuI/Cbw6aWYroyI/s640/DSC_0159pp.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  165. &lt;br /&gt;
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  167. &lt;/div&gt;
  168. All Purpose Flour-3/4 cup&lt;br /&gt;
  169. Baking Powder-1/4 tsp&lt;br /&gt;
  170. Salt-1/8 tsp&lt;br /&gt;
  171. Butter-2 tbsp&lt;br /&gt;
  172. Bitter Sweet Chocolate-4 ounce&lt;br /&gt;
  173. Granulated Sugar-1/4 cup&lt;br /&gt;
  174. Egg-1 large&lt;br /&gt;
  175. Vanilla Extract-1 tsp&lt;br /&gt;
  176. Icing Sugar to roll- about 1/2 cup&lt;br /&gt;
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  180. &lt;a href=&quot;http://3.bp.blogspot.com/-09-jEXQxfxM/UM_0NwQgmoI/AAAAAAAADuQ/rliApcD9Sjo/s1600/DSC_0171p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://3.bp.blogspot.com/-09-jEXQxfxM/UM_0NwQgmoI/AAAAAAAADuQ/rliApcD9Sjo/s640/DSC_0171p.jpg&quot; width=&quot;425&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  185. &lt;a href=&quot;http://4.bp.blogspot.com/-1WXc-wOuvmQ/UM_0LFoTsnI/AAAAAAAADtw/kZN2W_tLjUw/s1600/DSC_0140p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em; text-align: justify;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-1WXc-wOuvmQ/UM_0LFoTsnI/AAAAAAAADtw/kZN2W_tLjUw/s640/DSC_0140p.jpg&quot; width=&quot;425&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
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  188. &lt;/div&gt;
  189. Method of Preparation:&lt;br /&gt;
  190. 1. Melt the chocolate and butter by keeping it in a heat proof bowl over a &amp;nbsp;simmering &amp;nbsp;pan of water.Once done remove from heat and set aside to cool.&lt;br /&gt;
  191. 2. Beat &amp;nbsp;egg and sugar in another bowl until it is thick pale and fluffy.It should fall like soft ribbon once the beater is lifted.&lt;br /&gt;
  192. 3. Beat the vanilla into it and then add the chocolate mixture and beat till it is well mixed. Add cooled chocolate mixture and mix till its incorporated.&lt;br /&gt;
  193. 4. Mix the flour, salt and baking powder in a bowl. Add the dry ingredients to the chocolate mixture till it is incorporated.&lt;br /&gt;
  194. 5. The dough will be soft so place it in the refrigerator closed &amp;nbsp;with a lid till it turns firm to form ball.&lt;br /&gt;
  195. 6. Preheat oven to 325 F and place the oven rack in the middle. Now take the Icing sugar/powdered sugar in a bowl, scoop a small amount of dough(about 1 inch), shape it to ball and then roll it in the sugar. See that the ball is coated well with sugar with no chocolate portion visible.&lt;br /&gt;
  196. 7. Place them on the parchment lined baking sheet with little gap to spread(about 2 cm) and bake for 8 to 10 mins. Do not over bake them. The sugar coating should not turn brown. The outer should be firm while taking it and the center will be soft.&lt;br /&gt;
  197. 8. Place them on wire rack to cool. These cookies taste awesome while hot and are great on the day it is baked. It stays good for 2 to 3 days.I&amp;nbsp;don&#39;t&amp;nbsp;know more as the cookies never lasted more than that.&lt;br /&gt;
  198. &lt;br /&gt;
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  200. &lt;a href=&quot;http://2.bp.blogspot.com/-5Hx3ofgkDMc/UM_0KRnajrI/AAAAAAAADto/g1Tw5W58G7Y/s1600/DSC_0115p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://2.bp.blogspot.com/-5Hx3ofgkDMc/UM_0KRnajrI/AAAAAAAADto/g1Tw5W58G7Y/s640/DSC_0115p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  201. &lt;br /&gt;
  202. &amp;nbsp;Notes:&lt;br /&gt;
  203. 1. The dough will be soft, so you need to refrigerate till it turns hard. You can keep the dough overnight.&lt;br /&gt;
  204. 2. The dough will be very firm and you need to scrape it with spoon, dont worry when you roll it turns moist.&lt;br /&gt;
  205. 3. The cookie is soft an fudgy like brownies, don&#39;t bake it more which will make the cookies dry.&lt;br /&gt;
  206. 4. Coat the dough balls completely in sugar which will result in look of &amp;nbsp;beautiful snow covered cookies.&lt;br /&gt;
  207. 5. You can use semi sweet chocolate instead of bitter sweet ones.&lt;br /&gt;
  208. 6. As the cookies are kept the sugar coating changes to slight yellow.&lt;br /&gt;
  209. &lt;br /&gt;
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  211. &lt;a href=&quot;http://3.bp.blogspot.com/-nWbIvaFd--o/UM_0XYl4FzI/AAAAAAAADuo/DKWGFIBTl5g/s1600/DSC_0178p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://3.bp.blogspot.com/-nWbIvaFd--o/UM_0XYl4FzI/AAAAAAAADuo/DKWGFIBTl5g/s640/DSC_0178p.jpg&quot; width=&quot;425&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  218. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/8182674914736118902/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2012/12/chocolate-crinkle-cookies.html#comment-form' title='38 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/8182674914736118902'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/8182674914736118902'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2012/12/chocolate-crinkle-cookies.html' title='Chocolate Crinkle Cookies'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-GTLIIBVwFYA/UM_0MPrDFnI/AAAAAAAADuA/OIOOjcNVQVA/s72-c/DSC_0154pp.jpg" height="72" width="72"/><thr:total>38</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-8537108090125727468</id><published>2012-09-14T19:50:00.001-07:00</published><updated>2012-10-25T19:47:50.707-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Baking"/><category scheme="http://www.blogger.com/atom/ns#" term="Baking Partners"/><category scheme="http://www.blogger.com/atom/ns#" term="cake and Cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><title type='text'>Cornflake cookies</title><content type='html'>This time &lt;a href=&quot;http://www.zestysouthindiankitchen.com/search/label/Baking%20Partners&quot;&gt;Baking Patners&lt;/a&gt; group decided to go with the theme cookies. There where three cookies from which we had to bake one or can bake all. All the three cookies were too good, but due to time constraints with a kid and some guests around I opted to go with one. So I selected Cornflake cookies suggested by &lt;a href=&quot;http://priyaeasyntastyrecipes.blogspot.com/&quot;&gt;Priya&lt;/a&gt;&amp;nbsp;from a cookbook called &quot;Baking: Commonsense Guide by Murdoch &amp;nbsp;Books&quot;. Thanks for that recipe..The cookies were awesome, crispy outside and soft inside ..Do give it a try..&lt;br /&gt;
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  220. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-eg5JWy7lYcc/UFK2tyYCtII/AAAAAAAACFM/h4nVyhwTjXM/s1600/DSC_0741p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://2.bp.blogspot.com/-eg5JWy7lYcc/UFK2tyYCtII/AAAAAAAACFM/h4nVyhwTjXM/s640/DSC_0741p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
  221. &lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-DM8dWffGgb0/UFK2ygQ3lrI/AAAAAAAACGM/i32DtdW1D3c/s1600/DSC_0787p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://1.bp.blogspot.com/-DM8dWffGgb0/UFK2ygQ3lrI/AAAAAAAACGM/i32DtdW1D3c/s640/DSC_0787p.jpg&quot; width=&quot;418&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
  222. &lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;Softened unsalted butter-125gms/10tbsp&lt;br /&gt;
  223. Sugar-3/4 cup/165gms&lt;br /&gt;
  224. Eggs-2nos&amp;nbsp;(lightly beaten)&lt;br /&gt;
  225. Vanilla extract-1tsp&lt;br /&gt;
  226. Black raisins-2tbsp&lt;br /&gt;
  227. Dessicated coconut-1+1/2 cups/135grams&lt;br /&gt;
  228. Baking soda-1/2tsp&lt;br /&gt;
  229. Baking Powder-1/2tsp&lt;br /&gt;
  230. All purpose flour-2 cups/250grams&lt;br /&gt;
  231. Crushed Cornflakes-2 cups&lt;br /&gt;
  232. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-pv3ICcLyUFA/UFK2wNmQujI/AAAAAAAACFs/hN-LfJeZ6hc/s1600/DSC_0768p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-pv3ICcLyUFA/UFK2wNmQujI/AAAAAAAACFs/hN-LfJeZ6hc/s640/DSC_0768p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  233. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;Method of Preparation:&lt;br /&gt;
  234. 1. Preheat the oven to 350F, line two baking trays with baking paper.Sieve the flour with baking soda and baking powder.&lt;br /&gt;
  235. 2.&amp;nbsp;Cream the butter and sugar in a bowl, using electric beaters until they turn light and fluffy.&lt;br /&gt;
  236. 3. Gradually add the egg, beating thoroughly after each addition then add the vanilla and beat until combined.&lt;br /&gt;
  237. 4.&amp;nbsp;Now add the raisins,coconut, give a stir. Fold the flour mixture with a metal spoon and stir until the mixture is almost smooth.&lt;br /&gt;
  238. 5.&amp;nbsp;Put the crushed cornflakes in a shallow dish, then drop tablespoon of this cookie mixture onto the cornflakes and roll into balls.&lt;br /&gt;
  239. 6. Arrange on the trays, bake for 15 to 20 minutes or until they turn golden.&lt;br /&gt;
  240. 7. Cool completely and arrange in an air tight box.&lt;br /&gt;
  241. &lt;br /&gt;
  242. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-PGXibpvcP9E/UFK2ug95jyI/AAAAAAAACFU/aAG5YBaV4H4/s1600/DSC_0752p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://2.bp.blogspot.com/-PGXibpvcP9E/UFK2ug95jyI/AAAAAAAACFU/aAG5YBaV4H4/s640/DSC_0752p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  243. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  244. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-gmpAfKUl01g/UFK2yBQ7MUI/AAAAAAAACGE/lYA1ZOdmpLk/s1600/DSC_0778p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://1.bp.blogspot.com/-gmpAfKUl01g/UFK2yBQ7MUI/AAAAAAAACGE/lYA1ZOdmpLk/s640/DSC_0778p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  245. &lt;br /&gt;
  246. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-mUhUFb3SKA0/UFK2z2Wm4wI/AAAAAAAACGc/4iD1eWAxBkY/s1600/DSC_0835p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-mUhUFb3SKA0/UFK2z2Wm4wI/AAAAAAAACGc/4iD1eWAxBkY/s640/DSC_0835p.jpg&quot; width=&quot;441&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Notes:&lt;br /&gt;
  247. 1. I prepared half the quantity and got around 15 cookies.&lt;br /&gt;
  248. 2. Used vanilla flavored corn flakes for coating.&lt;br /&gt;
  249. 3. Reduced coconut little(Used about 1/2 cup) for half the measurement.&lt;br /&gt;
  250. &lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
  251. &lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-RMPdvuSMoRg/UFK2w39dKsI/AAAAAAAACF0/d7a4s8SwLKs/s1600/DSC_0775p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em; text-align: center;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://1.bp.blogspot.com/-RMPdvuSMoRg/UFK2w39dKsI/AAAAAAAACF0/d7a4s8SwLKs/s640/DSC_0775p.jpg&quot; width=&quot;425&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  252. &lt;br /&gt;
  253. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-FLfnHWWtZbc/UFK205RDeFI/AAAAAAAACGk/2PHEqWAcq2w/s1600/cookies1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;http://3.bp.blogspot.com/-FLfnHWWtZbc/UFK205RDeFI/AAAAAAAACGk/2PHEqWAcq2w/s640/cookies1.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  254. Done By:&lt;br /&gt;
  255. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-qlsa3W2qMLQ/UCrJXt65KwI/AAAAAAAABVY/1M1tqMn3GAQ/s1600/BakingPartnersButton2-1.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://3.bp.blogspot.com/-qlsa3W2qMLQ/UCrJXt65KwI/AAAAAAAABVY/1M1tqMn3GAQ/s1600/BakingPartnersButton2-1.png&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  256. </content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/8537108090125727468/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2012/09/cornflake-cookies.html#comment-form' title='42 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/8537108090125727468'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/8537108090125727468'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2012/09/cornflake-cookies.html' title='Cornflake cookies'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-eg5JWy7lYcc/UFK2tyYCtII/AAAAAAAACFM/h4nVyhwTjXM/s72-c/DSC_0741p.jpg" height="72" width="72"/><thr:total>42</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-8220445593865276235</id><published>2012-07-24T20:17:00.001-07:00</published><updated>2012-10-25T19:47:50.706-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Baking"/><category scheme="http://www.blogger.com/atom/ns#" term="cake and Cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="Kerala dish"/><title type='text'>Nan Khatai-Indian Cookies</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-lN1V0Ej96lQ/UA9Uvh8Cr-I/AAAAAAAABp0/065vwNk8GB8/s1600/DSC_0409p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://1.bp.blogspot.com/-lN1V0Ej96lQ/UA9Uvh8Cr-I/AAAAAAAABp0/065vwNk8GB8/s640/DSC_0409p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  257. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-6ZSw1gV8JDg/UA9Uw1SnV0I/AAAAAAAABqE/jWPLY499LUw/s1600/DSC_0413p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-6ZSw1gV8JDg/UA9Uw1SnV0I/AAAAAAAABqE/jWPLY499LUw/s640/DSC_0413p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  258. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  259. Recipe source: &lt;a href=&quot;http://shabscuisine.blogspot.com/2012/05/nan-khatai-cardamom-flavoured-indian.html&quot;&gt;Shab&#39;s Cuisine&lt;/a&gt;&lt;br /&gt;
  260. All purpose flour-1 cup&lt;br /&gt;
  261. Ghee-1/2 cup&lt;br /&gt;
  262. Sugar-1/2 cup&lt;br /&gt;
  263. Salt a pinch&lt;br /&gt;
  264. Cardamon powder-1/4 tsp&lt;br /&gt;
  265. Cashew nuts- 2 tbsp(chopped)&lt;br /&gt;
  266. Pistachios for garnish(chopped)&lt;br /&gt;
  267. &lt;br /&gt;
  268. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-kL1hsdX2jaQ/UA9Uzi4w_TI/AAAAAAAABqs/Ls1SfPaiLwY/s1600/DSC_0421p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-kL1hsdX2jaQ/UA9Uzi4w_TI/AAAAAAAABqs/Ls1SfPaiLwY/s640/DSC_0421p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  269. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  270. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-9VCBbtQyku4/UA9Uv2YHrkI/AAAAAAAABp8/PVA793Z0AY4/s1600/DSC_0412p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://1.bp.blogspot.com/-9VCBbtQyku4/UA9Uv2YHrkI/AAAAAAAABp8/PVA793Z0AY4/s640/DSC_0412p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  271. Method of Preparation:&lt;br /&gt;
  272. 1. Sift all purpose flour, cardamon powder and salt, &amp;nbsp;set aside.Grind sugar to smooth powder using a grinder.&lt;br /&gt;
  273. 2. Cream ghee and powdered sugar until creamy.&lt;br /&gt;
  274. 3. Mix flour little by little with creamy mixture using a spoon.&lt;br /&gt;
  275. 4. Add chopped nuts to the mixture and mix together with hand.&lt;br /&gt;
  276. 5. Make balls using the dough and place them in a baking sheet with baking paper spaced apart.Softly press the balls and place the pista on top with a gentle press.&lt;br /&gt;
  277. 6. Bake for 15 min at 350 F.The cookies doesn&#39;t have to color.&lt;br /&gt;
  278. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-ZZ4_FS-KZEs/UA9Uyv1K5hI/AAAAAAAABqc/27gNfy9Gigs/s1600/DSC_0417p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-ZZ4_FS-KZEs/UA9Uyv1K5hI/AAAAAAAABqc/27gNfy9Gigs/s640/DSC_0417p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  279. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-ZRIE_8j3ACk/UA9UxaXoHYI/AAAAAAAABqM/NDNAotF4Iy8/s1600/DSC_0415p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://1.bp.blogspot.com/-ZRIE_8j3ACk/UA9UxaXoHYI/AAAAAAAABqM/NDNAotF4Iy8/s640/DSC_0415p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  280. &lt;br /&gt;
  281. Notes:&lt;br /&gt;
  282. 1. You can use dalda(veg shortening) instead of ghee.&lt;br /&gt;
  283. 2. Nuts can be replaced or removed.&lt;br /&gt;
  284. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-o-RZWh5ETfI/UA9U0MOQtiI/AAAAAAAABq0/gZzqx3CE5c0/s1600/cookiesp.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;http://4.bp.blogspot.com/-o-RZWh5ETfI/UA9U0MOQtiI/AAAAAAAABq0/gZzqx3CE5c0/s640/cookiesp.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
  285. &lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Sending this to&amp;nbsp;&lt;span style=&quot;background-color: white; color: #3d3d3d; font-family: Georgia, &#39;Times New Roman&#39;, serif; font-size: 15px; line-height: 20px;&quot;&gt;Srivalli&#39;s&amp;nbsp;&lt;/span&gt;&lt;a href=&quot;http://cooking4allseasons.blogspot.co.uk/2012/06/announcing-cookie-mela-cookbook.html&quot;&gt;Cookie Mela &lt;/a&gt;and&amp;nbsp;&lt;span style=&quot;background-color: white; color: #3d3d3d; font-family: Georgia, &#39;Times New Roman&#39;, serif; font-size: 15px; line-height: 20px;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;a href=&quot;http://www.zestysouthindiankitchen.com/2012/07/favorite-recipes-event-cookies-and.html&quot; style=&quot;background-color: white; color: #3d85c6; font-family: Georgia, &#39;Times New Roman&#39;, serif; font-size: 15px; line-height: 20px; text-decoration: none;&quot; target=&quot;_blank&quot;&gt;Fav Cookie Recipe&amp;nbsp;&lt;/a&gt;&lt;span style=&quot;background-color: white; color: #3d3d3d; font-family: Georgia, &#39;Times New Roman&#39;, serif; font-size: 15px; line-height: 20px;&quot;&gt;by Zesty South Indian Kitchen&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-XKPzEEKsdSs/UA8Pg5zNTVI/AAAAAAAAI7Y/J6izxIcJWec/s1600/BakeFest+(1).jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; src=&quot;http://3.bp.blogspot.com/-XKPzEEKsdSs/UA8Pg5zNTVI/AAAAAAAAI7Y/J6izxIcJWec/s200/BakeFest+(1).jpg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-aq-0ufHwx-E/UA8PhySKxbI/AAAAAAAAI7g/lGbaQ59YdJ0/s1600/Cookie+Mela+(1).png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;195&quot; src=&quot;http://4.bp.blogspot.com/-aq-0ufHwx-E/UA8PhySKxbI/AAAAAAAAI7g/lGbaQ59YdJ0/s200/Cookie+Mela+(1).png&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/8220445593865276235/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2012/07/nan-khatai-indian-cookies.html#comment-form' title='38 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/8220445593865276235'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/8220445593865276235'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2012/07/nan-khatai-indian-cookies.html' title='Nan Khatai-Indian Cookies'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-lN1V0Ej96lQ/UA9Uvh8Cr-I/AAAAAAAABp0/065vwNk8GB8/s72-c/DSC_0409p.jpg" height="72" width="72"/><thr:total>38</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-351208619996536881</id><published>2011-11-18T11:11:00.000-08:00</published><updated>2012-10-25T19:47:50.693-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Baking"/><category scheme="http://www.blogger.com/atom/ns#" term="cake and Cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="world"/><title type='text'>Suji Cookies</title><content type='html'>Hi there....&lt;br /&gt;
  286. No babbling today...on to the topic....These cookies are known as Suji cookies...They are so soft just like Melting Moments..difference being it uses ghee...Now as the name says it doesnt have any relation with suji/rawa. Its a famous cookie in Malaysia...&lt;br /&gt;
  287. This recipe is from &lt;a href=&quot;http://kavisaromaticworld.blogspot.com/2011/10/suji-crystal-cookie.html&quot;&gt;My Cookingdom&lt;/a&gt; by Kavis. Loved baking them.&lt;br /&gt;
  288. &lt;br /&gt;
  289. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-J_ydu7or4dw/TsNBQVe3giI/AAAAAAAAA7o/wY3ww5ySvXw/s1600/cook21.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;387&quot; src=&quot;http://4.bp.blogspot.com/-J_ydu7or4dw/TsNBQVe3giI/AAAAAAAAA7o/wY3ww5ySvXw/s640/cook21.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  290. All purpose Flour-250 gms&lt;br /&gt;
  291. Baking Powder-1 tsp&lt;br /&gt;
  292. Baking Soda-1 tsp&lt;br /&gt;
  293. Icing Sugar-125 gm&lt;br /&gt;
  294. Roasted Ground Almond-100 gm&lt;br /&gt;
  295. Salt-1/8 tsp&lt;br /&gt;
  296. Ghee- 200 gm&lt;br /&gt;
  297. Vanilla essence-1/2 tsp&lt;br /&gt;
  298. Food color-Green, Yellow ,Pink&lt;br /&gt;
  299. Caster Sugar for coating&lt;br /&gt;
  300. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-b012MtTFDyk/TsM_rYBlM8I/AAAAAAAAA6o/j0uj28gvrF0/s1600/cook1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;425&quot; src=&quot;http://3.bp.blogspot.com/-b012MtTFDyk/TsM_rYBlM8I/AAAAAAAAA6o/j0uj28gvrF0/s640/cook1.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  301. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-UXY0YLJ3xk8/TsM_sXArE_I/AAAAAAAAA64/tVAxq2QUX5I/s1600/cook4.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;http://4.bp.blogspot.com/-UXY0YLJ3xk8/TsM_sXArE_I/AAAAAAAAA64/tVAxq2QUX5I/s640/cook4.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  302. Method Of Preparation:&lt;br /&gt;
  303. 1. Sift APF, BP and BS.&lt;br /&gt;
  304. 2. Mix gently all the other ingredients to it except the color &amp;nbsp;to form a &amp;nbsp;soft dough.Set aside for 20 min. or more.&lt;br /&gt;
  305. 3. Now divide the dough to 3 equal parts.Add the required food color &amp;nbsp;to each part and knead well.&lt;br /&gt;
  306. 4. Pinch small sized dough approx 3gm. from each color and form &amp;nbsp;balls seperately.Join the three colored balls to a marble shaped ball.Place them on the baking tray. continue the process, and then &amp;nbsp;bake at 300 F for 15 to 20 min.Remove and cool on rack.&lt;br /&gt;
  307. 5. Let the cookies cool completely then coat them with caster sugar.&lt;br /&gt;
  308. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  309. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-4lz7O2p3evM/TsM_skhZbQI/AAAAAAAAA7A/j1i6gN4VGZI/s1600/cook5.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;425&quot; src=&quot;http://2.bp.blogspot.com/-4lz7O2p3evM/TsM_skhZbQI/AAAAAAAAA7A/j1i6gN4VGZI/s640/cook5.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
  310. &lt;/div&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-YP7w2Lk9z0o/TsM_tv_4fnI/AAAAAAAAA7Y/Pc_h5_HqOTg/s1600/cook8.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;425&quot; src=&quot;http://3.bp.blogspot.com/-YP7w2Lk9z0o/TsM_tv_4fnI/AAAAAAAAA7Y/Pc_h5_HqOTg/s640/cook8.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
  311. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  312. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  313. &lt;br /&gt;
  314. &lt;br /&gt;
  315. Notes:&lt;br /&gt;
  316. 1. Use skin less Almonds to grind.&lt;br /&gt;
  317. 2. Use about 90 t0 100 gms sugar. As these are coated in sugar it makes them very sweet with the original amount.&lt;br /&gt;
  318. &lt;br /&gt;
  319. &lt;br /&gt;
  320. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-ToK8TMKikxo/TsM_uC0dMpI/AAAAAAAAA7g/dhb29HzI3OY/s1600/cook9.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;454&quot; src=&quot;http://2.bp.blogspot.com/-ToK8TMKikxo/TsM_uC0dMpI/AAAAAAAAA7g/dhb29HzI3OY/s640/cook9.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/351208619996536881/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/11/suji-cookies.html#comment-form' title='70 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/351208619996536881'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/351208619996536881'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/11/suji-cookies.html' title='Suji Cookies'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-J_ydu7or4dw/TsNBQVe3giI/AAAAAAAAA7o/wY3ww5ySvXw/s72-c/cook21.jpg" height="72" width="72"/><thr:total>70</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-5014285752134946712</id><published>2011-08-15T10:46:00.000-07:00</published><updated>2012-10-25T19:47:50.698-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Baking"/><category scheme="http://www.blogger.com/atom/ns#" term="cake and Cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="world"/><title type='text'>Butter Cookies</title><content type='html'>Its my first attempt at making cookies and I will be making them again and again....I am sure many of you are very familiar with this one....many of you &amp;nbsp;including Me have seen these beauties and immediately bookmarked them at this space...&amp;nbsp;&lt;a href=&quot;http://nashplateful.blogspot.com/2011/06/melting-moments-dainty-eggless-cookies.html&quot;&gt;plateful&lt;/a&gt;...and yes I am glad that I did so and finally made them...Infact made them twice and they got over quickly...Thanks Nash for such a easy recipe and ya for tempting me &amp;nbsp;with those beautiful clicks...&lt;br /&gt;
  321. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-x69kntqR-ic/TklZY_ONRUI/AAAAAAAAAuo/2qLU7t9F0gY/s1600/bis7.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;http://2.bp.blogspot.com/-x69kntqR-ic/TklZY_ONRUI/AAAAAAAAAuo/2qLU7t9F0gY/s640/bis7.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  322. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-VzdbPh5xUDE/Tkk8vP4jafI/AAAAAAAAAuI/3-sfVFnzwgw/s1600/bis2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;454&quot; src=&quot;http://3.bp.blogspot.com/-VzdbPh5xUDE/Tkk8vP4jafI/AAAAAAAAAuI/3-sfVFnzwgw/s640/bis2.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  323. &lt;br /&gt;
  324. &lt;br /&gt;
  325. Now about the recipe...I have tried them with corn flour once as well as with custard powder and cashew bits and both of them tasted great...Do try them..&lt;br /&gt;
  326. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  327. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-DrWcb1PRCPc/TklZqOrcMSI/AAAAAAAAAuw/kLrp_w44x24/s1600/bis9.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;396&quot; src=&quot;http://3.bp.blogspot.com/-DrWcb1PRCPc/TklZqOrcMSI/AAAAAAAAAuw/kLrp_w44x24/s640/bis9.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  328. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-SzUX8muY1z4/Tkk84AsUHoI/AAAAAAAAAuY/AAyk0fnmT6U/s1600/bis6.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;http://4.bp.blogspot.com/-SzUX8muY1z4/Tkk84AsUHoI/AAAAAAAAAuY/AAyk0fnmT6U/s640/bis6.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  329. &lt;br /&gt;
  330. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  331. All Purpose Flour-1 nd 1/2 cup(sifted)&lt;br /&gt;
  332. Corn Flour/corn starch/custard powder- 1/2 cup(sifted)&lt;br /&gt;
  333. Unsalted Butter- 250gms&lt;br /&gt;
  334. Icing Sugar-1/2 cup(80gms)(sifted)&lt;br /&gt;
  335. Vanilla essence-1 tsp&lt;br /&gt;
  336. Cashew bits-2 tsp(lightly fried)(optional)&lt;br /&gt;
  337. &lt;br /&gt;
  338. Method Of Preparation:&lt;br /&gt;
  339. 1. Preheat the oven to 325F. Line the baking sheet with parchment paper.&lt;br /&gt;
  340. 2. Beat butter, vanilla and sugar till light and fluffy.Add the flour mixture, cashews(if using) to this and mix. If the mixture is soft and &amp;nbsp;sticky to handle &amp;nbsp;refrigerate&amp;nbsp;it for 30 mins.&lt;br /&gt;
  341. 3. Dust your hands lightly with flour, take tsp full of dough and roll it round with hands, place it on the baking sheet with space for spreading between them and press it slightly with the back of &amp;nbsp;lightly dusted fork.&lt;br /&gt;
  342. 4. Bake cookies for 15 min or until lightly golden.Cool for 5 mins on tray and then on &amp;nbsp;rack. Store in airtight tins.&lt;br /&gt;
  343. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-1bJFrJAo3ds/Tkk8y1aIDlI/AAAAAAAAAuQ/ZGfkdbkgNsU/s1600/bis4.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;http://4.bp.blogspot.com/-1bJFrJAo3ds/Tkk8y1aIDlI/AAAAAAAAAuQ/ZGfkdbkgNsU/s640/bis4.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  344. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  345. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-wleMyYZa-Nk/TklZoPK6AhI/AAAAAAAAAus/vnPwVph5_ek/s1600/bis8.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;http://3.bp.blogspot.com/-wleMyYZa-Nk/TklZoPK6AhI/AAAAAAAAAus/vnPwVph5_ek/s640/bis8.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  346. &lt;br /&gt;
  347. Notes:&lt;br /&gt;
  348. 1. The cookies has slight sweetness only...so if you want add bit more sugar or dust it with sugar before serving.&lt;br /&gt;
  349. 2. I got the cookies baked at 30 mins..but be careful after 15 min..as original recipe calls for that time.Ya time depends on the baking sheet/oven etc etc..A slight golden is the baked color.&lt;br /&gt;
  350. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&amp;nbsp;3. Fry cashews without oil till light golden if using them.&lt;br /&gt;
  351. &lt;br /&gt;
  352. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-8MlruedfwVk/Tkk80m4ItcI/AAAAAAAAAuU/tOCBUdDJNx8/s1600/bis5.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;403&quot; src=&quot;http://2.bp.blogspot.com/-8MlruedfwVk/Tkk80m4ItcI/AAAAAAAAAuU/tOCBUdDJNx8/s640/bis5.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  353. &lt;br /&gt;
  354. </content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/5014285752134946712/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/08/butter-cookies.html#comment-form' title='68 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/5014285752134946712'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/5014285752134946712'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/08/butter-cookies.html' title='Butter Cookies'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-x69kntqR-ic/TklZY_ONRUI/AAAAAAAAAuo/2qLU7t9F0gY/s72-c/bis7.jpg" height="72" width="72"/><thr:total>68</thr:total></entry></feed>

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