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  1. <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6892746283322995228</id><updated>2024-05-09T06:21:16.127-07:00</updated><category term="Easy Food"/><category term="Kerala dish"/><category term="sidedish"/><category term="curries"/><category term="Baking"/><category term="world"/><category term="snack"/><category term="Vegetable gravy"/><category term="Sweets"/><category term="Breakfast"/><category term="Dessert"/><category term="Indian"/><category term="cake"/><category term="cake and Cookies"/><category term="Rice"/><category term="Drinks"/><category term="Juices"/><category term="Juices/shakes"/><category term="Starter."/><category term="Payasam"/><category term="breads"/><category term="Baking Partners"/><category term="Egg"/><category term="misc"/><category term="chocolates"/><category term="soup"/><category term="Awards"/><category term="Chutney"/><category term="Pickle"/><category term="cookies"/><category term="vegetables"/><category term="Flat bread"/><category term="Dry"/><category term="celebration"/><category term="Chaat"/><category term="Photography"/><category term="pizza"/><category term="xmas"/><category term="Healthy"/><category term="Jam"/><category term="main course"/><category term="spices"/><category term="Basics"/><category term="Guest post"/><category term="muffins"/><category term="Bitter gourd"/><category term="For 2"/><category term="Italian"/><category term="Masala powder"/><category term="Raita"/><category term="Rava"/><category term="cheesecake"/><category term="parotta"/><category term="pasta"/><title type='text'>Easy Cook</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/-/sidedish?max-results=1000'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/search/label/sidedish'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>47</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>1000</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-8731144209109840331</id><published>2014-02-11T23:52:00.000-08:00</published><updated>2014-02-11T23:52:03.997-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dry"/><category scheme="http://www.blogger.com/atom/ns#" term="Easy Food"/><category scheme="http://www.blogger.com/atom/ns#" term="Egg"/><category scheme="http://www.blogger.com/atom/ns#" term="Indian"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><category scheme="http://www.blogger.com/atom/ns#" term="spices"/><title type='text'>Egg Cooked With Kasuri Methi</title><content type='html'>Simple spicy and quick side for rice.&lt;br /&gt;
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  6. &lt;a href=&quot;http://3.bp.blogspot.com/-XqVyfqeFiTo/Uvlf6siTY_I/AAAAAAAAFrA/68A4Qbp9hLA/s1600/DSC_0720pp+(Large).jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://3.bp.blogspot.com/-XqVyfqeFiTo/Uvlf6siTY_I/AAAAAAAAFrA/68A4Qbp9hLA/s1600/DSC_0720pp+(Large).jpg&quot; height=&quot;640&quot; width=&quot;424&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7. &lt;br /&gt;
  8. Eggs-4 no(hard boiled)&lt;br /&gt;
  9. &lt;div&gt;
  10. Onion-1 medium(thinly sliced)&lt;/div&gt;
  11. &lt;div&gt;
  12. Green chili-1 no(slit)&lt;/div&gt;
  13. &lt;div&gt;
  14. Capsicum-1/4 piece(cut to cubes)&lt;/div&gt;
  15. &lt;div&gt;
  16. Tomato-1 no(thinly sliced)&lt;/div&gt;
  17. &lt;div&gt;
  18. Ginger garlic paste-1 tsp&lt;/div&gt;
  19. &lt;div&gt;
  20. Red chili powder-1/2 tsp&lt;/div&gt;
  21. &lt;div&gt;
  22. Biryani Masala-1 tsp&lt;/div&gt;
  23. &lt;div&gt;
  24. Salt to taste&lt;/div&gt;
  25. &lt;div&gt;
  26. kasuri methi-2 tsp&lt;/div&gt;
  27. &lt;div&gt;
  28. Oil-1 tbsp&lt;/div&gt;
  29. &lt;div&gt;
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  37. &lt;a href=&quot;http://2.bp.blogspot.com/-jlyXxM_PRGA/Uvlf5-7PHRI/AAAAAAAAFq8/S4ihJiDe3ZI/s1600/DSC_0421pp+%2528Large%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://2.bp.blogspot.com/-jlyXxM_PRGA/Uvlf5-7PHRI/AAAAAAAAFq8/S4ihJiDe3ZI/s1600/DSC_0421pp+%2528Large%2529.jpg&quot; height=&quot;640&quot; width=&quot;422&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  40. &lt;a href=&quot;http://2.bp.blogspot.com/-97OImHaUYX4/Uvlf7JZKp8I/AAAAAAAAFrU/-GVCEbCESyw/s1600/DSC_0741pp+%2528Large%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://2.bp.blogspot.com/-97OImHaUYX4/Uvlf7JZKp8I/AAAAAAAAFrU/-GVCEbCESyw/s1600/DSC_0741pp+%2528Large%2529.jpg&quot; height=&quot;640&quot; width=&quot;424&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  41. &lt;br /&gt;
  42. Method of Preparation:&lt;/div&gt;
  43. &lt;div&gt;
  44. 1.Heat oil add garlic paste and fry onions.When they turn soft and light brown add tomatoes and cook till mushy.&lt;/div&gt;
  45. &lt;div&gt;
  46. 2. Then add the spice powders and mix. Cook the capsicum in this mixture till its soft and has crunch.&lt;/div&gt;
  47. &lt;div&gt;
  48. 3. Add the kasuri methi and then half cut egg into it and mix well and softly.&lt;/div&gt;
  49. &lt;div&gt;
  50. 4. Cook for 3 to 4 minutes and serve as side with rice.&lt;/div&gt;
  51. &lt;div&gt;
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  53. &lt;a href=&quot;http://1.bp.blogspot.com/-g9PV65zAQLc/Uvlf7QX2U5I/AAAAAAAAFrY/RqTZWhvd9pE/s1600/DSC_0717pp+%2528Large%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://1.bp.blogspot.com/-g9PV65zAQLc/Uvlf7QX2U5I/AAAAAAAAFrY/RqTZWhvd9pE/s1600/DSC_0717pp+%2528Large%2529.jpg&quot; height=&quot;640&quot; width=&quot;424&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  58. </content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/8731144209109840331/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2014/02/egg-cooked-with-kasuri-methi.html#comment-form' title='11 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/8731144209109840331'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/8731144209109840331'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2014/02/egg-cooked-with-kasuri-methi.html' title='Egg Cooked With Kasuri Methi'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-XqVyfqeFiTo/Uvlf6siTY_I/AAAAAAAAFrA/68A4Qbp9hLA/s72-c/DSC_0720pp+(Large).jpg" height="72" width="72"/><thr:total>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-4195361986271924425</id><published>2013-02-21T21:37:00.000-08:00</published><updated>2013-02-21T21:37:32.108-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Easy Food"/><category scheme="http://www.blogger.com/atom/ns#" term="Kerala dish"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetables"/><title type='text'>Kappa Masala/Tapioca Masala</title><content type='html'>As in any part of world, Kerala too has a diverse character when it comes to food and culture. Since here we are speaking about food the south and north of Kerala have a wide difference there.... Now that I belong to this part I totally love the food there and love to cook it..When Nags started the &lt;a href=&quot;https://www.facebook.com/groups/keralakitchen&quot;&gt;Kerala Kitchen&lt;/a&gt; group in fb, &amp;nbsp;I was interested to learn new recipes and so joined there. The very first one being Tapioca masala by &lt;a href=&quot;http://www.cookingandme.com/2013/02/kerala-kappa-masala-tapioca-masala.html&quot;&gt;Edible Garden&lt;/a&gt;.&lt;br /&gt;
  59. Tapioca is accepted whole&amp;nbsp;heartily&amp;nbsp;in my family and the recipe was a bit&amp;nbsp;different&amp;nbsp;from my normal ones...We totally enjoyed having a twist to our normal dish..&lt;br /&gt;
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  61. &lt;/div&gt;
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  64. &lt;a href=&quot;http://3.bp.blogspot.com/-Cc0PUZVwc-o/USb7b2hV4OI/AAAAAAAAEtk/ZW5Eu8sGvaU/s1600/DSC_0339p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://3.bp.blogspot.com/-Cc0PUZVwc-o/USb7b2hV4OI/AAAAAAAAEtk/ZW5Eu8sGvaU/s640/DSC_0339p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  65. &lt;br /&gt;
  66. Tapioca-3 cups(cubed)&lt;br /&gt;
  67. Turmeric-1/4 tsp&lt;br /&gt;
  68. Dry red&amp;nbsp;chilies-3 nos&lt;br /&gt;
  69. Garlic-2 to 3 nos&lt;br /&gt;
  70. coconut Oil-1 tbsp&lt;br /&gt;
  71. Mustard seeds-1 tsp&lt;br /&gt;
  72. Split urad dal-1/2 tsp&lt;br /&gt;
  73. Curry leaves- few&lt;br /&gt;
  74. Salt to taste&lt;br /&gt;
  75. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  76. &lt;a href=&quot;http://1.bp.blogspot.com/-zWAIRSaRJgQ/USb6zw_oxfI/AAAAAAAAEso/4G_EzjYe5Ig/s1600/DSC_0170p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://1.bp.blogspot.com/-zWAIRSaRJgQ/USb6zw_oxfI/AAAAAAAAEso/4G_EzjYe5Ig/s640/DSC_0170p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  77. &lt;br /&gt;
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  79. &lt;a href=&quot;http://2.bp.blogspot.com/-mx9J_aMuLXQ/USb60qtJgKI/AAAAAAAAEtE/DnUuOhSv8xg/s1600/DSC_0348p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://2.bp.blogspot.com/-mx9J_aMuLXQ/USb60qtJgKI/AAAAAAAAEtE/DnUuOhSv8xg/s640/DSC_0348p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  82. &lt;/div&gt;
  83. &lt;br /&gt;
  84. Method of Preparation:&lt;br /&gt;
  85. 1. Peel tapioca and then roughly cube them to small pieces. Add them to a vessel along with a pinch of turmeric powder and wash thoroughly.&lt;br /&gt;
  86. 2. Add them to a vessel/ pressure cooker with required amount of water and cook till it is done. If cooking in cooker you will have to get 1 or 2 whistle with heat on medium.Once done drain the water and set aside.&lt;br /&gt;
  87. 3. Coarsely crush garlic and dry red&amp;nbsp;chilies&amp;nbsp;using a motar and pestle or a mixer.&lt;br /&gt;
  88. 4. Heat oil and add mustard seeds, when they pop add split urad dal along with curry leaves. Let dal turn golden.&lt;br /&gt;
  89. 5. Add the ground garlic mixture to this along with turmeric powder and salt.Mix for a second and then add the cooked tapioca and mix well till spices coat.See that the heat is on low or you will burn the spices.&lt;br /&gt;
  90. 6. Turn off the heat and serve.&lt;br /&gt;
  91. &lt;br /&gt;
  92. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  93. &lt;a href=&quot;http://4.bp.blogspot.com/-pVpUzzuv1Ic/USb61XvZOhI/AAAAAAAAEtQ/fJRdzNtjXd4/s1600/DSC_0370p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-pVpUzzuv1Ic/USb61XvZOhI/AAAAAAAAEtQ/fJRdzNtjXd4/s640/DSC_0370p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  94. &amp;nbsp;Notes:&lt;br /&gt;
  95. 1. Change the amount of garlic and chilies according to your taste.&lt;br /&gt;
  96. 2. If cooking tapioca with turmeric powder then do not add turmeric while mixing it with other ingredients.&lt;br /&gt;
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  100. &lt;a href=&quot;http://3.bp.blogspot.com/-U0g9VuNNrIU/USb61ZRMccI/AAAAAAAAEtU/ES0_BRW5RZM/s1600/DSC_0380p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://3.bp.blogspot.com/-U0g9VuNNrIU/USb61ZRMccI/AAAAAAAAEtU/ES0_BRW5RZM/s640/DSC_0380p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  101. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/4195361986271924425/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2013/02/kappa-masalatapioca-masala.html#comment-form' title='29 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/4195361986271924425'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/4195361986271924425'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2013/02/kappa-masalatapioca-masala.html' title='Kappa Masala/Tapioca Masala'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-Cc0PUZVwc-o/USb7b2hV4OI/AAAAAAAAEtk/ZW5Eu8sGvaU/s72-c/DSC_0339p.jpg" height="72" width="72"/><thr:total>29</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-4816745998363506162</id><published>2012-12-26T19:23:00.003-08:00</published><updated>2012-12-26T21:22:50.638-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="curries"/><category scheme="http://www.blogger.com/atom/ns#" term="Dry"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><category scheme="http://www.blogger.com/atom/ns#" term="Starter."/><category scheme="http://www.blogger.com/atom/ns#" term="Vegetable gravy"/><category scheme="http://www.blogger.com/atom/ns#" term="world"/><title type='text'>Baby Corn Manchurian</title><content type='html'>Baby corn cooked with a variety of spices to make an Indo-Chinese&amp;nbsp;Manchurian&amp;nbsp;which is perfect with variety rices. These are easy to prepare though you will need lots of baby corn to feed many people. I used about 28 baby corns and got very little(enough for 2). Here I have cut to very small pieces as my kid loves to put the whole stuff into mouth, you can cut each corn to half or as you wish it to be. &lt;br /&gt;
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  106. &lt;a href=&quot;http://4.bp.blogspot.com/-GXWt075mvk8/UNav9qsD41I/AAAAAAAADws/eHes7eoJWj8/s1600/DSC_0582p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-GXWt075mvk8/UNav9qsD41I/AAAAAAAADws/eHes7eoJWj8/s640/DSC_0582p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  110. &lt;a href=&quot;http://4.bp.blogspot.com/-uIUw984C2YM/UNawElhpxtI/AAAAAAAADyE/4VIGEa3dFcA/s1600/DSC_0638p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-uIUw984C2YM/UNawElhpxtI/AAAAAAAADyE/4VIGEa3dFcA/s640/DSC_0638p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  113. &lt;a href=&quot;http://2.bp.blogspot.com/-4b4Vqy0EINY/UNawBaqcnEI/AAAAAAAADxc/2eMIYOvbA18/s1600/DSC_0615p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://2.bp.blogspot.com/-4b4Vqy0EINY/UNawBaqcnEI/AAAAAAAADxc/2eMIYOvbA18/s640/DSC_0615p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  114. &lt;br /&gt;
  115. To mix:&lt;br /&gt;
  116. Baby Corn-24 to 25 nos&lt;br /&gt;
  117. Corn flour-1 tbsp&lt;br /&gt;
  118. All purpose flour/Maida-1 tbsp&lt;br /&gt;
  119. salt to taste&lt;br /&gt;
  120. Red chili powder-1/2 tsp&lt;br /&gt;
  121. Soya Sauce-1/2 tsp&lt;br /&gt;
  122. Ginger-garlic paste-1/2 tsp&lt;br /&gt;
  123. Oil- for frying&lt;br /&gt;
  124. &lt;br /&gt;
  125. For gravy:&lt;br /&gt;
  126. Onion-3/4 of &amp;nbsp;small one.&lt;br /&gt;
  127. Capsicum-1/2 of medium one.&lt;br /&gt;
  128. Garlic-1 clove(minced)&lt;br /&gt;
  129. Soya sauce-1 tsp&lt;br /&gt;
  130. Salt to taste&lt;br /&gt;
  131. Corn flour-2 tsp&lt;br /&gt;
  132. oil-2 tsp&lt;br /&gt;
  133. &lt;br /&gt;
  134. For Garnish:&lt;br /&gt;
  135. Green chili-1 no(chopped fine)&lt;br /&gt;
  136. Onion-1/4 of small one(finely chopped)&lt;br /&gt;
  137. Coriander leaves/cilantro for garnish&lt;br /&gt;
  138. &lt;br /&gt;
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  142. &lt;a href=&quot;http://4.bp.blogspot.com/-Rjl-JjGeNQI/UNawCjl54xI/AAAAAAAADxs/F2t83KXPIpw/s1600/DSC_0627p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-Rjl-JjGeNQI/UNawCjl54xI/AAAAAAAADxs/F2t83KXPIpw/s640/DSC_0627p.jpg&quot; width=&quot;425&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  146. &lt;br /&gt;
  147. Method of preparation:&lt;br /&gt;
  148. 1. Pressure &amp;nbsp;cook the baby corns for two whistles which makes them tender. Drain the water and set aside. chop them to small pieces and mix with all ingredients under to mix except oil.&lt;br /&gt;
  149. 2. Keep aside for 20 mins.&lt;br /&gt;
  150. 3. Heat oil in a wok and deep fry the baby corn till crispy and golden colored.Drain and keep aside.&lt;br /&gt;
  151. 4. Heat little oil in pan. Fry the garlic and onion till the raw smell of garlic goes. Let the onions cook till it is translucent but crisp.&lt;br /&gt;
  152. 5. Add capsicum to this and cook till it is soft and has a crunch.&lt;br /&gt;
  153. 6. Then turn the heat to high and add soya sauce to it along with little salt.Mix and heat it for a minute.&lt;br /&gt;
  154. 7. Mix the corn flour with 1/2 cup water and pour this to the mixture. Cook it for 2 mins till it starts to thicken. Add the fried corn and give it good mix.&lt;br /&gt;
  155. 8. Turn off the heat when desired thickness is achieved. Garnish with some chopped green chilies, onions and cilantro. Serve warm.&lt;br /&gt;
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  166. &lt;a href=&quot;http://1.bp.blogspot.com/-AxqLFrhfm_Q/UNawCLnIxMI/AAAAAAAADxk/AB10sucPdQQ/s1600/DSC_0618p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://1.bp.blogspot.com/-AxqLFrhfm_Q/UNawCLnIxMI/AAAAAAAADxk/AB10sucPdQQ/s640/DSC_0618p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  170. Notes:&lt;br /&gt;
  171. 1. Cooking the baby corn makes it tender. Not mushy.&lt;br /&gt;
  172. 2. You can use any method to cook it. Here I used pressure cooker.&lt;br /&gt;
  173. 3. Add chili powder to add heat to the recipe. Heat is very less with above quantity.&lt;br /&gt;
  174. 4. While mixing the corn flour you need not add water as corn will be still &amp;nbsp;wet after cooking and draining. Just mix everything and after mixing if you feel that the ingredients are still dry, add few drops of water.&lt;br /&gt;
  175. 5. The above mix amount wont make thick coating over the corn. It will just help to add crunch and spices to corn.&lt;br /&gt;
  176. 6. Adding raw onion and green chili in the garnish is not compulsory. You can add green chili while cooking too.&lt;br /&gt;
  177. &lt;br /&gt;
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  179. &lt;a href=&quot;http://3.bp.blogspot.com/-ruQIPIl2t5o/UNav_O2EtRI/AAAAAAAADw8/k_478XZR-9U/s1600/DSC_0587p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://3.bp.blogspot.com/-ruQIPIl2t5o/UNav_O2EtRI/AAAAAAAADw8/k_478XZR-9U/s640/DSC_0587p.jpg&quot; width=&quot;425&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  180. &lt;br /&gt;
  181. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/4816745998363506162/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2012/12/baby-corn-manchurian.html#comment-form' title='43 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/4816745998363506162'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/4816745998363506162'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2012/12/baby-corn-manchurian.html' title='Baby Corn Manchurian'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-GXWt075mvk8/UNav9qsD41I/AAAAAAAADws/eHes7eoJWj8/s72-c/DSC_0582p.jpg" height="72" width="72"/><thr:total>43</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-760964686049584633</id><published>2012-10-17T21:46:00.000-07:00</published><updated>2012-10-17T21:46:48.327-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Easy Food"/><category scheme="http://www.blogger.com/atom/ns#" term="Kerala dish"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Kaaya Mezhukupuratti/Raw plantain stir fry</title><content type='html'>&lt;div style=&quot;text-align: left;&quot;&gt;
  182. Kaaya means Raw plantain in Malayalam.As a kid I have seen this growing in my grandmas backyards and I have totally enjoyed eating it in all forms..be that &amp;nbsp;in curry or stir fry or snack or chips or the ultimate in ripe form..Now here is a simple preparation with this veggie...&lt;/div&gt;
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  186. &lt;a href=&quot;http://2.bp.blogspot.com/-RaprzVx5vt0/UH-C-sRKdMI/AAAAAAAACpA/0CB-0lonTGA/s1600/DSC_0957kp.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em; text-align: center;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://2.bp.blogspot.com/-RaprzVx5vt0/UH-C-sRKdMI/AAAAAAAACpA/0CB-0lonTGA/s640/DSC_0957kp.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  187. &lt;br /&gt;
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  189. &lt;/div&gt;
  190. Raw plantain-1 no&lt;br /&gt;
  191. Salt to taste&lt;br /&gt;
  192. Curry leaves-1 sprig&lt;br /&gt;
  193. Coconut oil-2 tsp&lt;br /&gt;
  194. Mustard seeds-1 tsp&lt;br /&gt;
  195. Dry red chilies-2 no&lt;br /&gt;
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  200. &lt;a href=&quot;http://4.bp.blogspot.com/-kFv1B-_4eUw/UH-C8h7jhQI/AAAAAAAACoo/cVuGDued_dY/s1600/DSC_0953p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-kFv1B-_4eUw/UH-C8h7jhQI/AAAAAAAACoo/cVuGDued_dY/s640/DSC_0953p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  201. Method of Preparation:&lt;br /&gt;
  202. 1. To clean the plantain: First cut the ends of plantain little bit(till the light yellow flesh shows up). Then peel the skin slightly from edges with a knife. I usually don&#39;t do this as raw plantain skin is edible. But do take care to remove any skin that is dark/black. Now cut the plantain half lengthwise and then each half again into 2 lengthwise. so total of four pieces. Now cut that to small pieces. and wash it in water with a pinch of turmeric powder.&lt;br /&gt;
  203. 2. Heat oil in a wok. Add mustard, curry leaves and red chilies. Let it splutter.&lt;br /&gt;
  204. 3. Drain and add the plantain pieces to it and give a good stir. Now pour enough water to cook it. See that the cubes are just soaked in water. Don&#39;t add too much as the result would be mushy stir fry. Cook it till its soft. when it is 3/4 done add salt to it and continue cooking till&amp;nbsp;water is completely dried.&lt;br /&gt;
  205. 4. Serve with rice and sambar.&lt;br /&gt;
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  207. &lt;a href=&quot;http://2.bp.blogspot.com/-goPN5HJbsK8/UH-C_3FHmSI/AAAAAAAACpQ/XYu-wfKTI6w/s1600/DSC_0961kp.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://2.bp.blogspot.com/-goPN5HJbsK8/UH-C_3FHmSI/AAAAAAAACpQ/XYu-wfKTI6w/s640/DSC_0961kp.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  218. &lt;a href=&quot;http://1.bp.blogspot.com/-tQheX5MJIdM/UH-DC0BCWwI/AAAAAAAACp4/_eYMKrpVzG8/s1600/DSC_0970kp.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://1.bp.blogspot.com/-tQheX5MJIdM/UH-DC0BCWwI/AAAAAAAACp4/_eYMKrpVzG8/s640/DSC_0970kp.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  219. &lt;br /&gt;
  220. Notes:&lt;br /&gt;
  221. 1. Another way of cooking it with minimum ingredients is Cook the cubed plantain with water, 1 green chili,some curry leaves. Add salt when almost done and continue cooking till water is evaporated. Then drizzle about 1 to 11/2 tsp of coconut oil and give a good stir...&lt;br /&gt;
  222. 2. Washing with turmeric is done to avoid the&amp;nbsp;blackening&amp;nbsp;of plantain while cooking. If you avoid it the end result would be a slightly black stir fry. There wont be any change in taste.&lt;br /&gt;
  223. 3. Do wash the plantain 2 to 3 times to remove the turmeric from it.&lt;br /&gt;
  224. 4.Cook covered till its soft and then open and continue cooking to evaporate water, if there.&lt;br /&gt;
  225. &lt;br /&gt;
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  227. &lt;a href=&quot;http://3.bp.blogspot.com/-DadV7vaHb-8/UH-DAod1DAI/AAAAAAAACpY/qtzhv7Z4WsM/s1600/DSC_0963kpp.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://3.bp.blogspot.com/-DadV7vaHb-8/UH-DAod1DAI/AAAAAAAACpY/qtzhv7Z4WsM/s640/DSC_0963kpp.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  228. &lt;br /&gt;
  229. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/760964686049584633/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2012/10/kaaya-mezhukupurattiraw-plantain-stir.html#comment-form' title='32 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/760964686049584633'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/760964686049584633'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2012/10/kaaya-mezhukupurattiraw-plantain-stir.html' title='Kaaya Mezhukupuratti/Raw plantain stir fry'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-RaprzVx5vt0/UH-C-sRKdMI/AAAAAAAACpA/0CB-0lonTGA/s72-c/DSC_0957kp.jpg" height="72" width="72"/><thr:total>32</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-8244775747974718282</id><published>2012-10-03T20:03:00.000-07:00</published><updated>2012-10-25T20:49:58.750-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Baking"/><category scheme="http://www.blogger.com/atom/ns#" term="Dry"/><category scheme="http://www.blogger.com/atom/ns#" term="pizza"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><category scheme="http://www.blogger.com/atom/ns#" term="Starter."/><title type='text'>Baked Cauliflower</title><content type='html'>I hate to cook food when I have only 2 or 3 veggies in bulk and have to use them. If I am happy and in a mood I go crazy with that stuff else it would be the same old story...Now this mood to cook &amp;nbsp;something new comes to me very rarely and when it comes I am totally into it..What about you guys?&lt;br /&gt;
  230. Here is a recipe that came that way...Wanted something that was not oily...That would burst with flavors and not much work(first priority)...:)..Just wanted to say one more thing...I don&#39;t cook my regular and crazy meals using tsps and tbsp...so the measurements are approximate..&lt;br /&gt;
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  241. &lt;a href=&quot;http://2.bp.blogspot.com/-Kwcbv6sVOZ8/UGzymvpra2I/AAAAAAAACWc/NBydbuyYoac/s1600/DSC_0486p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://2.bp.blogspot.com/-Kwcbv6sVOZ8/UGzymvpra2I/AAAAAAAACWc/NBydbuyYoac/s640/DSC_0486p.jpg&quot; width=&quot;425&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  244. &lt;a href=&quot;http://1.bp.blogspot.com/-nQqpIPr061k/UGzyiAw1FwI/AAAAAAAACV8/ftx-KNo2GdI/s1600/DSC_0473p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://1.bp.blogspot.com/-nQqpIPr061k/UGzyiAw1FwI/AAAAAAAACV8/ftx-KNo2GdI/s640/DSC_0473p.jpg&quot; width=&quot;422&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  245. &lt;br /&gt;
  246. Cauliflower-1/4 piece&lt;br /&gt;
  247. Ginger garlic paste-1/2 tbsp&lt;br /&gt;
  248. Kashmiri Chili powder-2 tsp&lt;br /&gt;
  249. Turmeric powder-1 tsp&lt;br /&gt;
  250. Mint leaves-2 tbsp(chopped)&lt;br /&gt;
  251. Coriander leaves- 2 tbsp(chopped)&lt;br /&gt;
  252. Olive oil-1 tbsp&lt;br /&gt;
  253. Yogurt-11/2 tbsp&lt;br /&gt;
  254. Salt to taste&lt;br /&gt;
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  257. &lt;br /&gt;
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  259. &lt;a href=&quot;http://2.bp.blogspot.com/-Zmm_VNCE-i4/UGzypfjkBqI/AAAAAAAACW8/uE1n5zSWFh4/s1600/DSC_0495p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://2.bp.blogspot.com/-Zmm_VNCE-i4/UGzypfjkBqI/AAAAAAAACW8/uE1n5zSWFh4/s640/DSC_0495p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  263. &lt;br /&gt;
  264. Method of Preparation:&lt;br /&gt;
  265. 1. Cut the cauliflower to florets and wash them in warm water.Drain and set aside.&lt;br /&gt;
  266. 2. In a bowl mix all other ingredients to a smooth paste. Add the cauliflower into it and mix well till all the paste mixes with the cauliflower.Set aside for 30 mins.&lt;br /&gt;
  267. 3. Heat a oven at 350F. Line a baking tray with foil and spray non stick oil. Drop the cauliflower into it and bake for 1 hour approx. Do &amp;nbsp;take the pan and give it a stir after 30 mins.Bake it till its soft and lightly browned.&lt;br /&gt;
  268. 4. Serve warm.&lt;br /&gt;
  269. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  270. &lt;a href=&quot;http://1.bp.blogspot.com/-O2pxKR8cw1E/UGzyzIzW-OI/AAAAAAAACYM/oT-7DrELuXY/s1600/DSC_0512p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://1.bp.blogspot.com/-O2pxKR8cw1E/UGzyzIzW-OI/AAAAAAAACYM/oT-7DrELuXY/s640/DSC_0512p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  271. &lt;br /&gt;
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  273. &lt;/div&gt;
  274. &lt;br /&gt;
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  276. &lt;a href=&quot;http://3.bp.blogspot.com/-fmTc3TKhoTM/UGzyvxKZ4FI/AAAAAAAACX0/WMSoIilK5xY/s1600/DSC_0509p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://3.bp.blogspot.com/-fmTc3TKhoTM/UGzyvxKZ4FI/AAAAAAAACX0/WMSoIilK5xY/s640/DSC_0509p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  277. &lt;br /&gt;
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  282. &lt;a href=&quot;http://2.bp.blogspot.com/-RD8Nt-km9I8/UGzy0LNxopI/AAAAAAAACYU/GxszGp4VyRk/s1600/cabbage1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;http://2.bp.blogspot.com/-RD8Nt-km9I8/UGzy0LNxopI/AAAAAAAACYU/GxszGp4VyRk/s640/cabbage1.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  283. &lt;br /&gt;
  284. &lt;br /&gt;
  285. &lt;br /&gt;
  286. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/8244775747974718282/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2012/10/baked-cauliflower.html#comment-form' title='42 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/8244775747974718282'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/8244775747974718282'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2012/10/baked-cauliflower.html' title='Baked Cauliflower'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-FsqU-Qq0gSA/UGzyr8dXqfI/AAAAAAAACXM/sbTzfr6vs90/s72-c/DSC_0500p.jpg" height="72" width="72"/><thr:total>42</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-8996501166138935985</id><published>2012-09-27T21:53:00.000-07:00</published><updated>2012-09-27T22:18:20.783-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Easy Food"/><category scheme="http://www.blogger.com/atom/ns#" term="Egg"/><category scheme="http://www.blogger.com/atom/ns#" term="Kerala dish"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><category scheme="http://www.blogger.com/atom/ns#" term="world"/><title type='text'>Egg with garlic chives</title><content type='html'>Had brought a bunch of garlic chives during last visit to farmers market...The plan of buying was to click...But got hooked with many other things that I totally forgot about it. That lost its beauty being hidden in my refrigerator...Anyways cooked it up with egg to make a delicious side...&lt;br /&gt;
  287. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  288. &lt;/div&gt;
  289. &lt;br /&gt;
  290. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  291. &lt;a href=&quot;http://4.bp.blogspot.com/-fXSa48gYnlA/UGUrExhUs1I/AAAAAAAACQo/U_b688KqEqY/s1600/DSC_0935p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-fXSa48gYnlA/UGUrExhUs1I/AAAAAAAACQo/U_b688KqEqY/s640/DSC_0935p.jpg&quot; width=&quot;424&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  292. &lt;br /&gt;
  293. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  294. &lt;a href=&quot;http://4.bp.blogspot.com/-aBfF-n6T28A/UGUrKLPU5lI/AAAAAAAACRo/JW6G8hAASwc/s1600/DSC_0950p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-aBfF-n6T28A/UGUrKLPU5lI/AAAAAAAACRo/JW6G8hAASwc/s640/DSC_0950p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  295. &lt;br /&gt;
  296. Eggs-3 nos&lt;br /&gt;
  297. Onion-1/2 of big one(chopped to small pieces)&lt;br /&gt;
  298. Tomato-1 small(finely chopped)&lt;br /&gt;
  299. Green chili-1 no&lt;br /&gt;
  300. Turmeric powder-1/4 tsp&lt;br /&gt;
  301. Spring onion(green part)-2 tbsp(chopped)&lt;br /&gt;
  302. Salt to taste&lt;br /&gt;
  303. Garlic chives-3 tbsp(chopped)&lt;br /&gt;
  304. Pepper powder-1 tsp(finely crushed)&lt;br /&gt;
  305. Oil- 2 tsp&lt;br /&gt;
  306. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  307. &lt;a href=&quot;http://3.bp.blogspot.com/-WhJF5-RduTk/UGUrDpYeN5I/AAAAAAAACQY/jMHVRZx7tM8/s1600/DSC_0930p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://3.bp.blogspot.com/-WhJF5-RduTk/UGUrDpYeN5I/AAAAAAAACQY/jMHVRZx7tM8/s640/DSC_0930p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  308. &lt;br /&gt;
  309. &lt;br /&gt;
  310. Method of Preparation:&lt;br /&gt;
  311. 1. Heat oil in a pan. Add the chopped onions and fry till it turns translucent.&lt;br /&gt;
  312. 2. Add the green chilies,turmeric and mix well, then add tomatoes. Cook for few minutes till it turns soft. &lt;br /&gt;
  313. 3. Add the garlic chives to this and mix well.Cook for a minute.&lt;br /&gt;
  314. 4. Add the required amount of salt.&lt;br /&gt;
  315. 5. Now reduce heat to low and break the eggs into it. Mix it well with all the other ingredients till it gets cooked.&lt;br /&gt;
  316. 6. Add the pepper powder and mix well. Don&#39;t heat the egg once it sets. If overcooked &amp;nbsp;egg turns out dry.Serve warm with rice/flat breads.&lt;br /&gt;
  317. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  318. &lt;a href=&quot;http://3.bp.blogspot.com/-6VP-gm2q_dg/UGUrHfQCvoI/AAAAAAAACRI/yLbHti6o_7o/s1600/DSC_0943p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://3.bp.blogspot.com/-6VP-gm2q_dg/UGUrHfQCvoI/AAAAAAAACRI/yLbHti6o_7o/s640/DSC_0943p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  319. &lt;br /&gt;
  320. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  321. &lt;a href=&quot;http://2.bp.blogspot.com/-7rbCTZXv3u8/UGUrIIPYymI/AAAAAAAACRQ/7EQu4T7plNs/s1600/DSC_0947p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://2.bp.blogspot.com/-7rbCTZXv3u8/UGUrIIPYymI/AAAAAAAACRQ/7EQu4T7plNs/s640/DSC_0947p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  322. &lt;br /&gt;
  323. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  324. &lt;a href=&quot;http://3.bp.blogspot.com/-ibytTHArQZU/UGUrMV8dgtI/AAAAAAAACSA/jpX6sKRoeb8/s1600/egg.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;http://3.bp.blogspot.com/-ibytTHArQZU/UGUrMV8dgtI/AAAAAAAACSA/jpX6sKRoeb8/s640/egg.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  325. &lt;br /&gt;
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  327. &lt;/div&gt;
  328. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/8996501166138935985/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2012/09/egg-with-garlic-chives.html#comment-form' title='27 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/8996501166138935985'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/8996501166138935985'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2012/09/egg-with-garlic-chives.html' title='Egg with garlic chives'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-fXSa48gYnlA/UGUrExhUs1I/AAAAAAAACQo/U_b688KqEqY/s72-c/DSC_0935p.jpg" height="72" width="72"/><thr:total>27</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-7086989315628511284</id><published>2012-09-22T20:51:00.001-07:00</published><updated>2012-10-27T18:57:34.244-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chaat"/><category scheme="http://www.blogger.com/atom/ns#" term="Dry"/><category scheme="http://www.blogger.com/atom/ns#" term="Easy Food"/><category scheme="http://www.blogger.com/atom/ns#" term="Indian"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><category scheme="http://www.blogger.com/atom/ns#" term="snack"/><category scheme="http://www.blogger.com/atom/ns#" term="Starter."/><title type='text'>Chaat style Potato</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  329. &lt;a href=&quot;http://2.bp.blogspot.com/-Usux4JewtLU/UF6ANDNUlAI/AAAAAAAACLA/_Lkj1J4D3VY/s1600/DSC_0914p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://2.bp.blogspot.com/-Usux4JewtLU/UF6ANDNUlAI/AAAAAAAACLA/_Lkj1J4D3VY/s640/DSC_0914p.jpg&quot; width=&quot;425&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  330. Potato is one of the veggie that is liked by most...Every one enjoys eating it..and its a very flexible veggie...You can make it in any form and it never tastes terrible...whatever spices may be used or what ever cooking technique is used..&lt;br /&gt;
  331. It is one of the fave veggies of my son too...I try cooking it in many forms and this is one among them..&lt;br /&gt;
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  335. &lt;a href=&quot;http://3.bp.blogspot.com/-6Vml5hlhrHk/UF6AJT5-s-I/AAAAAAAACKQ/s93zdh2FHBE/s1600/DSC_0902p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;466&quot; src=&quot;http://3.bp.blogspot.com/-6Vml5hlhrHk/UF6AJT5-s-I/AAAAAAAACKQ/s93zdh2FHBE/s640/DSC_0902p.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  338. &lt;/div&gt;
  339. &lt;br /&gt;
  340. Potatoes-2 nos&lt;br /&gt;
  341. Coriander seeds-1 tsp&lt;br /&gt;
  342. Cumin-1/4 tsp&lt;br /&gt;
  343. Mustard seeds-1/2 tsp&lt;br /&gt;
  344. Onion-1/4 (finely chopped)&lt;br /&gt;
  345. Turmeric-1/4 tsp&lt;br /&gt;
  346. Chili powder-1/4 tsp&lt;br /&gt;
  347. Oil-1 tsp
  348. &lt;br /&gt;
  349. Onion greens-1 (finely sliced)&lt;br /&gt;
  350. Lemon juice-1tsp&lt;br /&gt;
  351. Cilantro-2 tsp(chopped)&lt;br /&gt;
  352. Dried red chili flakes-to sprinkle&lt;br /&gt;
  353. Salt and black pepper to taste&lt;br /&gt;
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  355. &lt;/div&gt;
  356. &lt;br /&gt;
  357. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  358. &lt;a href=&quot;http://4.bp.blogspot.com/-ypXdNTWD72g/UF6AI4x7lOI/AAAAAAAACKI/S_j1C5Lny_c/s1600/DSC_0900p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-ypXdNTWD72g/UF6AI4x7lOI/AAAAAAAACKI/S_j1C5Lny_c/s640/DSC_0900p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  362. &lt;a href=&quot;http://1.bp.blogspot.com/-0y8xeDunhPU/UF6APpqsmsI/AAAAAAAACLg/wFtpsAfnRfA/s1600/DSC_0923p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://1.bp.blogspot.com/-0y8xeDunhPU/UF6APpqsmsI/AAAAAAAACLg/wFtpsAfnRfA/s640/DSC_0923p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  364. &lt;br /&gt;&lt;/div&gt;
  365. Method of Preparation:&lt;br /&gt;
  366. 1. Wash and peel the skin of potatoes and cut them to small(1/2 inch) cubes. Boil them in water until it is cooked but firm when fork is inserted.Set aside&lt;br /&gt;
  367. 2. Using a motar and pestle, coarsely crush the coriander seeds. Heat oil in a pan on medium heat. Add the mustard seeds, cumin and crushed coriander seeds. Fry till mustard pops.&lt;br /&gt;
  368. 3. Add the onion and fry it till golden on low heat.Add turmeric and chili powder and stir to combine. Add salt and pepper to it.&lt;br /&gt;
  369. 4. Add the potato cubes and fry for few minutes for flavors to combine. Turn off the heat and add the lemon juice, onion greens and cilantro. Add more salt if needed. Sprinkle the chili flakes for heat.Serve warm as a tea time chaat or as side for rice or rotis.&lt;br /&gt;
  370. &lt;br /&gt;
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  372. &lt;a href=&quot;http://3.bp.blogspot.com/-GuI1BY2C0Go/UF6APCH2PjI/AAAAAAAACLY/5jXxMCPuv1A/s1600/DSC_0920p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://3.bp.blogspot.com/-GuI1BY2C0Go/UF6APCH2PjI/AAAAAAAACLY/5jXxMCPuv1A/s640/DSC_0920p.jpg&quot; width=&quot;425&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  376. &lt;a href=&quot;http://3.bp.blogspot.com/-Lcsy-MrQTuI/UF6AOdHlzdI/AAAAAAAACLQ/BaYt9xUnsgI/s1600/DSC_0916p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://3.bp.blogspot.com/-Lcsy-MrQTuI/UF6AOdHlzdI/AAAAAAAACLQ/BaYt9xUnsgI/s640/DSC_0916p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  377. &lt;br /&gt;
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  379. &lt;a href=&quot;http://4.bp.blogspot.com/-NkhwUs28_Qc/UF6AKqO-bBI/AAAAAAAACKg/W49je1CHim4/s1600/DSC_0907pp.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-NkhwUs28_Qc/UF6AKqO-bBI/AAAAAAAACKg/W49je1CHim4/s640/DSC_0907pp.jpg&quot; width=&quot;466&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  380. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/7086989315628511284/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2012/09/chaat-style-potato.html#comment-form' title='25 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/7086989315628511284'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/7086989315628511284'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2012/09/chaat-style-potato.html' title='Chaat style Potato'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-Usux4JewtLU/UF6ANDNUlAI/AAAAAAAACLA/_Lkj1J4D3VY/s72-c/DSC_0914p.jpg" height="72" width="72"/><thr:total>25</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-3274654235639754987</id><published>2012-09-11T20:05:00.001-07:00</published><updated>2012-12-18T20:19:56.375-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Indian"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Mushroom Manchurian- My take on it..</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  381. &lt;a href=&quot;http://4.bp.blogspot.com/-arzl4CwA7xg/UE_5pSb8mhI/AAAAAAAACDQ/6whgdqtI_s4/s1600/DSC_0766p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-arzl4CwA7xg/UE_5pSb8mhI/AAAAAAAACDQ/6whgdqtI_s4/s640/DSC_0766p.jpg&quot; width=&quot;428&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  382. &lt;br /&gt;
  383. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  384. &lt;a href=&quot;http://3.bp.blogspot.com/-idtDv5D4Ul8/UE_5qI1F9yI/AAAAAAAACDY/YTokrpStp2g/s1600/DSC_0769p1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://3.bp.blogspot.com/-idtDv5D4Ul8/UE_5qI1F9yI/AAAAAAAACDY/YTokrpStp2g/s640/DSC_0769p1.jpg&quot; width=&quot;428&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  385. &lt;br /&gt;
  386. Mushroom-3 nos(stuffing mushrooms)&lt;br /&gt;
  387. Shallots-2 nos&lt;br /&gt;
  388. Ginger- a small piece&lt;br /&gt;
  389. Garlic-1 medium sized clove&lt;br /&gt;
  390. Coriander seeds-1 tsp&lt;br /&gt;
  391. Cumin-1/4 tsp&lt;br /&gt;
  392. Green chili-1 no&lt;br /&gt;
  393. All purpose flour- 3 tbsp&lt;br /&gt;
  394. Corn flour-1 tbsp&lt;br /&gt;
  395. Red chili powder-1/4 tsp(add more for heat) &lt;br /&gt;
  396. Water- 2 to 3 tbsp&lt;br /&gt;
  397. Salt to taste&lt;br /&gt;
  398. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  399. &lt;/div&gt;
  400. &lt;br /&gt;
  401. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  402. &lt;a href=&quot;http://1.bp.blogspot.com/-K5dt9dKWVig/UE_5qxR3fZI/AAAAAAAACDg/CLF7o-3oTkE/s1600/DSC_0770p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://1.bp.blogspot.com/-K5dt9dKWVig/UE_5qxR3fZI/AAAAAAAACDg/CLF7o-3oTkE/s640/DSC_0770p.jpg&quot; width=&quot;428&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  403. &lt;br /&gt;
  404. &lt;i&gt;For Dry Gravy:&lt;/i&gt;&lt;br /&gt;
  405. Onion-1/2 of small one, cut to big cubes&lt;br /&gt;
  406. Bell pepper/ Capsicum- 1/4 cut to big cubes&lt;br /&gt;
  407. Soya sauce-1 tsp&lt;br /&gt;
  408. Tomato sauce-1 tsp&lt;br /&gt;
  409. Garlic-1 clove(minced)&lt;br /&gt;
  410. olive oil-1 tsp&lt;br /&gt;
  411. &lt;br /&gt;
  412. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  413. &lt;a href=&quot;http://4.bp.blogspot.com/-iUlisln_D6A/UE_5sLnOHDI/AAAAAAAACDw/dRJ9oOAA944/s1600/DSC_0776p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-iUlisln_D6A/UE_5sLnOHDI/AAAAAAAACDw/dRJ9oOAA944/s640/DSC_0776p.jpg&quot; width=&quot;428&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  414. &lt;br /&gt;
  415. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  416. &lt;/div&gt;
  417. Method of Preparation:&lt;br /&gt;
  418. 1. Crush the ginger, garlic, coriander,Green chili, cumin&amp;nbsp;coarsely.&lt;br /&gt;
  419. 2. Wash and cut the mushrooms each to 6 pieces.&lt;br /&gt;
  420. 3. Slice the shallots finely, add this and crushed mixture to the mushrooms along with APF and corn flour, salt and chili powder.&lt;br /&gt;
  421. 4. Mix well with little water. The batter should coat the mushrooms.&lt;br /&gt;
  422. 5. Drop each piece&amp;nbsp;separately&amp;nbsp;using a spoon into hot oil. Fry little at a time to golden brown, drain on paper towel and set aside.&lt;br /&gt;
  423. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  424. &lt;a href=&quot;http://1.bp.blogspot.com/-QKm51-frMCY/UE_5s8xSbVI/AAAAAAAACD4/40kP03sPeCA/s1600/DSC_0778p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://1.bp.blogspot.com/-QKm51-frMCY/UE_5s8xSbVI/AAAAAAAACD4/40kP03sPeCA/s640/DSC_0778p.jpg&quot; width=&quot;428&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  425. &lt;br /&gt;
  426. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  427. &lt;/div&gt;
  428. &lt;i&gt;For Dry Gravy:&lt;/i&gt;&lt;br /&gt;
  429. 1. Fry garlic till it loses it raw taste.&lt;br /&gt;
  430. 2. Add onion and cook till it is slightly soft.Then the peppers till it is cooked but has a crunch.&lt;br /&gt;
  431. 3. Add the sauces on high and mix well for a few seconds.&amp;nbsp;Add a tbsp of water to this.&lt;br /&gt;
  432. 4. Then add the fried mushrooms and heat on high.Turn heat off. Garnish with coriander leaves(if using).&lt;br /&gt;
  433. 5. Serve warm as side to variety rice.&lt;br /&gt;
  434. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  435. &lt;a href=&quot;http://3.bp.blogspot.com/-oX56xZ2D3uE/UE_5ul7IuEI/AAAAAAAACEQ/XKmTPXGgOYM/s1600/DSC_0784p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://3.bp.blogspot.com/-oX56xZ2D3uE/UE_5ul7IuEI/AAAAAAAACEQ/XKmTPXGgOYM/s640/DSC_0784p.jpg&quot; width=&quot;435&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  436. &lt;br /&gt;
  437. Notes:&lt;br /&gt;
  438. 1. While making batter for the mushrooms add water little at a time. The batter should be coated evenly on mushroom.If more water is added batter(too thin) won&#39;t coat mushroom and if less water is added batter(too thick) will form lumps around mushroom.&lt;br /&gt;
  439. 2. Heat oil on medium heat and strat dropping battered mushrooms only when oil is hot and then fry slowly on medium low heat.&lt;br /&gt;
  440. 3. Add salt accordingly as sauces has salt in it.&lt;br /&gt;
  441. 4. Do not crowd while frying. Add little at a time.&lt;br /&gt;
  442. 5. My gravy was very less, just a little moisture added to fried ones. There was no liquid at all in this method.&lt;br /&gt;
  443. 6. If using button mushrooms cut each one to four pieces.&lt;br /&gt;
  444. &lt;br /&gt;
  445. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  446. &lt;a href=&quot;http://2.bp.blogspot.com/-QUfTYAAMLq4/UE_5v6WDgBI/AAAAAAAACEY/GmK63vBDK48/s1600/mushroom.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;http://2.bp.blogspot.com/-QUfTYAAMLq4/UE_5v6WDgBI/AAAAAAAACEY/GmK63vBDK48/s640/mushroom.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  447. &lt;br /&gt;
  448. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/3274654235639754987/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2012/09/mushroom-manchurian-my-take-on-it.html#comment-form' title='32 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/3274654235639754987'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/3274654235639754987'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2012/09/mushroom-manchurian-my-take-on-it.html' title='Mushroom Manchurian- My take on it..'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-arzl4CwA7xg/UE_5pSb8mhI/AAAAAAAACDQ/6whgdqtI_s4/s72-c/DSC_0766p.jpg" height="72" width="72"/><thr:total>32</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-2732655253695348440</id><published>2012-07-02T21:43:00.001-07:00</published><updated>2012-07-09T11:06:25.892-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Easy Food"/><category scheme="http://www.blogger.com/atom/ns#" term="Kerala dish"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Tindora Stir fry</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-hU2Lrty9t0M/T_J3F_Ask-I/AAAAAAAABj0/KKJMeD5upC8/s1600/DSC_0001p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://1.bp.blogspot.com/-hU2Lrty9t0M/T_J3F_Ask-I/AAAAAAAABj0/KKJMeD5upC8/s640/DSC_0001p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  449. Tindora(Ivy gourd)-25 no approx&lt;br /&gt;
  450. Turmeric powder-1/4 tsp&lt;br /&gt;
  451. Chili&amp;nbsp;powder-1 tsp&lt;br /&gt;
  452. Salt to taste&lt;br /&gt;
  453. Mustard seeds-1/2 tsp&lt;br /&gt;
  454. Coconut Oil-2 tsp&lt;br /&gt;
  455. Curry leves-3 to 4 leaves.&lt;br /&gt;
  456. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-X7zInVSqmOs/T_J3Gli3nbI/AAAAAAAABj8/-le4_5_CE48/s1600/DSC_0003p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://2.bp.blogspot.com/-X7zInVSqmOs/T_J3Gli3nbI/AAAAAAAABj8/-le4_5_CE48/s640/DSC_0003p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  457. Method Of Preparation:&lt;br /&gt;
  458. 1. Wash tindora and trim the ends. Cut lengthwise into halves and then each half into 3 pieces lengthwise.&lt;br /&gt;
  459. 2. Heat oil in a wok and sputter the mustard seeds, add turmeric and chili powders and mix, add the tindora along with curry leaves and salt and cook on low closed with a lid.&lt;br /&gt;
  460. 3. Once tender cook on high for 2 to 3 mins with lid open so that the water in it evaporates.&lt;br /&gt;
  461. 4. Serve as a side with rice.&lt;br /&gt;
  462. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-pMWYk6JCIDM/T_J3HGPa76I/AAAAAAAABkE/5iwVPXxBuOQ/s1600/DSC_0005p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://2.bp.blogspot.com/-pMWYk6JCIDM/T_J3HGPa76I/AAAAAAAABkE/5iwVPXxBuOQ/s640/DSC_0005p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  463. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/2732655253695348440/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2012/07/tindora-stir-fry.html#comment-form' title='28 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/2732655253695348440'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/2732655253695348440'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2012/07/tindora-stir-fry.html' title='Tindora Stir fry'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-hU2Lrty9t0M/T_J3F_Ask-I/AAAAAAAABj0/KKJMeD5upC8/s72-c/DSC_0001p.jpg" height="72" width="72"/><thr:total>28</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-8661779822025203507</id><published>2012-02-27T11:07:00.000-08:00</published><updated>2012-02-27T11:07:00.487-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><category scheme="http://www.blogger.com/atom/ns#" term="Starter."/><title type='text'>Masala Potatoes</title><content type='html'>Another super delicious recipe with potatoes...&lt;br /&gt;
  464. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-uF3nyltiBr0/T0vBWqKePeI/AAAAAAAABOE/7_W6Cb5bNSY/s1600/DSC_00791.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;http://1.bp.blogspot.com/-uF3nyltiBr0/T0vBWqKePeI/AAAAAAAABOE/7_W6Cb5bNSY/s640/DSC_00791.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  465. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-zOTlxKfaGhU/T0vA57puJlI/AAAAAAAABNc/cbcw0UxIwNQ/s1600/DSC_01071.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;http://3.bp.blogspot.com/-zOTlxKfaGhU/T0vA57puJlI/AAAAAAAABNc/cbcw0UxIwNQ/s640/DSC_01071.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  466. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-qbdqxofOhlI/T0vA4ZOb6AI/AAAAAAAABNE/cs2MksWCHTc/s1600/DSC_00891.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;http://3.bp.blogspot.com/-qbdqxofOhlI/T0vA4ZOb6AI/AAAAAAAABNE/cs2MksWCHTc/s640/DSC_00891.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  467. &lt;span id=&quot;goog_1388290350&quot;&gt;&lt;/span&gt;&lt;span id=&quot;goog_1388290351&quot;&gt;&lt;/span&gt;&lt;br /&gt;
  468. &lt;span id=&quot;goog_1614672836&quot;&gt;&lt;/span&gt;&lt;span id=&quot;goog_1614672837&quot;&gt;&lt;/span&gt;&lt;br /&gt;
  469. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-EifRwmbuLtg/T0fxIo0SifI/AAAAAAAABLE/Uy7mtIpaXcA/s1600/DSC_0288.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;http://1.bp.blogspot.com/-EifRwmbuLtg/T0fxIo0SifI/AAAAAAAABLE/Uy7mtIpaXcA/s640/DSC_0288.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  470. &lt;br /&gt;
  471. Method Of Preparation:&lt;br /&gt;
  472. 1. Wash and scrub the potatoes and boil &amp;nbsp;till fork tender.&lt;br /&gt;
  473. 2. Heat oil in a wok and fry the onions till translucent. Add ginger garlic paste and fry till raw smell goes.&lt;br /&gt;
  474. 3. Add the spice powders to it and fry till raw smell goes.Then add the tomatoes , salt and cook till oil starts to ooze out.Add the capcicum and cook for a minute.&lt;br /&gt;
  475. 4. Then add the potatoes to this and mix well and cook for 2 to 3 mins in this.&lt;br /&gt;
  476. 5. Serve warm as a side with rice.&lt;br /&gt;
  477. &lt;br /&gt;
  478. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;The spices that went into the making.....&lt;br /&gt;
  479. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-2fy-Utsio5Q/T0vAU96aniI/AAAAAAAABM0/seX50IIwvv0/s1600/pot1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;http://4.bp.blogspot.com/-2fy-Utsio5Q/T0vAU96aniI/AAAAAAAABM0/seX50IIwvv0/s640/pot1.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  480. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: right;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-G5-OpJU20ag/T0vA6Ygwh-I/AAAAAAAABNk/iY0zx5tTvP8/s1600/DSC_01181.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;http://4.bp.blogspot.com/-G5-OpJU20ag/T0vA6Ygwh-I/AAAAAAAABNk/iY0zx5tTvP8/s400/DSC_01181.jpg&quot; width=&quot;265&quot; /&gt;&lt;/a&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-7JxTydNGDfY/T0vA5bAmRoI/AAAAAAAABNU/PSgu4JPrzFo/s1600/DSC_00941.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em; text-align: right;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;http://3.bp.blogspot.com/-7JxTydNGDfY/T0vA5bAmRoI/AAAAAAAABNU/PSgu4JPrzFo/s400/DSC_00941.jpg&quot; width=&quot;265&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  481. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  482. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-j8svJIobaas/T0vA4-3jjjI/AAAAAAAABNM/iumVh4XsanM/s1600/DSC_00931.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;425&quot; src=&quot;http://1.bp.blogspot.com/-j8svJIobaas/T0vA4-3jjjI/AAAAAAAABNM/iumVh4XsanM/s640/DSC_00931.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  483. Notes:&lt;br /&gt;
  484. 1. I used the mix of red and yellow colored potatoes.&lt;br /&gt;
  485. 2. Peeling the skin of potatoes is your wish.&lt;br /&gt;
  486. 3. Adding capsicum is optional.</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/8661779822025203507/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2012/02/masala-potatoes.html#comment-form' title='50 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/8661779822025203507'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/8661779822025203507'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2012/02/masala-potatoes.html' title='Masala Potatoes'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-uF3nyltiBr0/T0vBWqKePeI/AAAAAAAABOE/7_W6Cb5bNSY/s72-c/DSC_00791.jpg" height="72" width="72"/><thr:total>50</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-7481313440429633727</id><published>2012-01-29T20:15:00.000-08:00</published><updated>2012-01-29T20:15:13.139-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Baby Potato Roast</title><content type='html'>My way of making potato roast...&lt;br /&gt;
  487. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-E3VCg3X8xXY/TyWmVrkojEI/AAAAAAAABEA/CTebPXzxaDg/s1600/DSC_0865.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;http://3.bp.blogspot.com/-E3VCg3X8xXY/TyWmVrkojEI/AAAAAAAABEA/CTebPXzxaDg/s640/DSC_0865.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  488. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-0KPdu8bBcRc/TyWmUStWUwI/AAAAAAAABDw/-5UiWLhiAvU/s1600/DSC_0841.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;446&quot; src=&quot;http://1.bp.blogspot.com/-0KPdu8bBcRc/TyWmUStWUwI/AAAAAAAABDw/-5UiWLhiAvU/s640/DSC_0841.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  489. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-pIoLrMCUZG0/TyWmYNRNAEI/AAAAAAAABEo/Lg7v1CouYog/s1600/DSC_1068.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://3.bp.blogspot.com/-pIoLrMCUZG0/TyWmYNRNAEI/AAAAAAAABEo/Lg7v1CouYog/s640/DSC_1068.JPG&quot; width=&quot;510&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  490. Baby Potatoes-10 no(I used potatoes slightly bigger than baby so cut to halves,its optional)&lt;br /&gt;
  491. Cumin(Roasted) Powder-1 tsp&lt;br /&gt;
  492. Coriander powder-2 tsp&lt;br /&gt;
  493. Ginger garlic paste-1 tbsp&lt;br /&gt;
  494. Salt to taste&lt;br /&gt;
  495. Lemon juice-1 tsp&lt;br /&gt;
  496. Pepper powder-1/2 tsp&lt;br /&gt;
  497. Olive oil-2 tsp&lt;br /&gt;
  498. Coriander leaves-1 tbsp(chopped finely)&lt;br /&gt;
  499. Olive Oil-2 tbsp(use as needed for cooking)&lt;br /&gt;
  500. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-hbxqQXF8qsY/TyWmVF5BU6I/AAAAAAAABD4/jP7koZULvx0/s1600/DSC_0845.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-hbxqQXF8qsY/TyWmVF5BU6I/AAAAAAAABD4/jP7koZULvx0/s640/DSC_0845.JPG&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  501. &lt;br /&gt;
  502. Method Of Preparation:&lt;br /&gt;
  503. 1. Boil the potatoes till it is soft and firm.Peel the skin if needed.(I boiled them in pressure &amp;nbsp;cooker for 2 whistles and peeled them)&lt;br /&gt;
  504. 2. Add all the other ingredients and mix well and keep aside for 1/2 hour.&lt;br /&gt;
  505. 3. Heat a non stick pan. Drizzle a tbsp of olive oil and cook/roast the marinated potatoes open in the pan till it turns brown .Drizzle oil if needed.Serve hot.&lt;br /&gt;
  506. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-mk-cx_T-AIA/TyWoH4kHWOI/AAAAAAAABEw/8JBGSumKaFc/s1600/potato.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;http://4.bp.blogspot.com/-mk-cx_T-AIA/TyWoH4kHWOI/AAAAAAAABEw/8JBGSumKaFc/s640/potato.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  507. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-P91SoVbyUpY/TyWmV5p6AvI/AAAAAAAABEI/nZK_6by1ufU/s1600/DSC_0866.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;http://3.bp.blogspot.com/-P91SoVbyUpY/TyWmV5p6AvI/AAAAAAAABEI/nZK_6by1ufU/s640/DSC_0866.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  508. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-MVVzrWmMlDM/TyWmXi_pi4I/AAAAAAAABEg/PSPPg1HPRbU/s1600/DSC_1067.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://4.bp.blogspot.com/-MVVzrWmMlDM/TyWmXi_pi4I/AAAAAAAABEg/PSPPg1HPRbU/s640/DSC_1067.JPG&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/7481313440429633727/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2012/01/baby-potato-roast.html#comment-form' title='42 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/7481313440429633727'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/7481313440429633727'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2012/01/baby-potato-roast.html' title='Baby Potato Roast'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-E3VCg3X8xXY/TyWmVrkojEI/AAAAAAAABEA/CTebPXzxaDg/s72-c/DSC_0865.JPG" height="72" width="72"/><thr:total>42</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-1267758974443985013</id><published>2012-01-10T11:42:00.001-08:00</published><updated>2012-01-10T14:05:04.084-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Kerala dish"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Vazha Thatta/Vazhapoo Thoran aka Plantain blossom stir fry</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;My first post for 2012...Thought will start it with something healthy...:)...&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-1ZOhH-YWGG0/Twu3RTIr7MI/AAAAAAAABBs/4WJrXIo4fjw/s1600/vt1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;426&quot; src=&quot;http://2.bp.blogspot.com/-1ZOhH-YWGG0/Twu3RTIr7MI/AAAAAAAABBs/4WJrXIo4fjw/s640/vt1.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  509. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  510. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;Vazhapoo/Vazha thatta-1 no&lt;br /&gt;
  511. Mustard-1 tsp&lt;br /&gt;
  512. Bengal gram/Urud dal-1 tsp&lt;br /&gt;
  513. Dry red chilli-2 no&lt;br /&gt;
  514. Turmeric-1/4 tsp&lt;br /&gt;
  515. Salt to taste&lt;br /&gt;
  516. Grated coconut-1/2 cup&lt;br /&gt;
  517. Curry leaves-4 to 5 leaves&lt;br /&gt;
  518. Coconut oil/veg oil-1 to 2 tsp&lt;br /&gt;
  519. Method of Preparation:&lt;br /&gt;
  520. 1. Take the vazhapoo and remove the first 3 to 4 layers if it is dark colored.&lt;br /&gt;
  521. 2. Check the flowers inside these layers, if they have dark stamens remove it.If the flower is fresh use them.&lt;br /&gt;
  522. 3. Now cut the flower to small pieces and was it in water which has a pinch of turmeric and salt in it.&lt;br /&gt;
  523. 4. Drain and keep aside.&lt;br /&gt;
  524. 5. Heat a wok with oil and sputter mustard. Then add dry chilli and bengal gram and wait till it turns golden. Add the curry leaves and the cut flower along with turmeric powder and salt.&lt;br /&gt;
  525. 6. Close the lid and cook on low.Once done,add the grated coconut and mix well.Take from heat.Serve as side for rice.&lt;br /&gt;
  526. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-oi4KQKwCQEE/Twu3ZEp5PpI/AAAAAAAABB0/4Ntmk1H3Zdc/s1600/vt2-1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://2.bp.blogspot.com/-oi4KQKwCQEE/Twu3ZEp5PpI/AAAAAAAABB0/4Ntmk1H3Zdc/s640/vt2-1.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  527. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-ERbVWy5mMTk/Twu3eMy0iyI/AAAAAAAABB8/byyTgI6G3KU/s1600/vt3.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://3.bp.blogspot.com/-ERbVWy5mMTk/Twu3eMy0iyI/AAAAAAAABB8/byyTgI6G3KU/s640/vt3.jpg&quot; width=&quot;490&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  528. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  529. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-svTjJFmIKAo/Twu3njxGYrI/AAAAAAAABCM/ytHYMREvOz8/s1600/vt5.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://2.bp.blogspot.com/-svTjJFmIKAo/Twu3njxGYrI/AAAAAAAABCM/ytHYMREvOz8/s640/vt5.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  530. &lt;br /&gt;
  531. Notes:&lt;br /&gt;
  532. 1. When &amp;nbsp;the flower is kept long after cutting it turns black.&lt;br /&gt;
  533. 2. Cook without adding water, If its sticks at the bottom of wok just add about 2 tbsp water max.&lt;br /&gt;
  534. 3. The layers that are dark and thick should be removed before cooking, else they sometimes give bitter taste.&lt;br /&gt;
  535. 4. You can use 1/4 piece of a onion and fry it before adding the flower, then continue cooking the same way.&lt;br /&gt;
  536. 5. Adding coconut can be made optional.&lt;br /&gt;
  537. Sending this to &lt;a href=&quot;http://thekeralakitchen.blogspot.com/&quot;&gt;Kerala Kitchen&lt;/a&gt;&amp;nbsp;hosted by Kaveri of &lt;a href=&quot;http://palakkadcooking.blogspot.com/2012/01/announcing-kerala-kitchen.html&quot;&gt;Palakad Chamayal&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/1267758974443985013/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2012/01/vazha-thattavazhapoo-thoran-aka.html#comment-form' title='52 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/1267758974443985013'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/1267758974443985013'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2012/01/vazha-thattavazhapoo-thoran-aka.html' title='Vazha Thatta/Vazhapoo Thoran aka Plantain blossom stir fry'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-1ZOhH-YWGG0/Twu3RTIr7MI/AAAAAAAABBs/4WJrXIo4fjw/s72-c/vt1.jpg" height="72" width="72"/><thr:total>52</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-9077843357928438487</id><published>2011-08-08T17:21:00.001-07:00</published><updated>2012-10-25T20:19:23.208-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Easy Food"/><category scheme="http://www.blogger.com/atom/ns#" term="Kerala dish"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Collard Greens stir fry</title><content type='html'>I love cooking greens...many reasons...healthy,quick and delicious too..Even though I have tried many, collard leaves &amp;nbsp;never got a chance to be experimented by me until today.I had eaten this once or twice when my mom cooked it..but never knew what to do when I got a fresh bunch of it...Rang up mom and got a quick recipe for it...and here it is..:)&lt;br /&gt;
  538. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-ADMEveppIIM/TkAyaz_CS6I/AAAAAAAAAtU/UwI0hDQff_w/s1600/cc1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;464&quot; src=&quot;http://2.bp.blogspot.com/-ADMEveppIIM/TkAyaz_CS6I/AAAAAAAAAtU/UwI0hDQff_w/s640/cc1.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  539. Collard greens-1/2 bunch(8 to 10 leaves)&lt;br /&gt;
  540. Salt to taste&lt;br /&gt;
  541. Turmeric powder-a pinch.&lt;br /&gt;
  542. Garlic-3 pods&lt;br /&gt;
  543. Grated Coconut-1/4 cup&lt;br /&gt;
  544. Green&amp;nbsp;chili-1 no(finely chopped)&lt;br /&gt;
  545. &lt;br /&gt;
  546. Method Of Preparation:&lt;br /&gt;
  547. 1. Cut the collard leaves to small pieces roughly.If stem is there cut to very small pieces.&lt;br /&gt;
  548. 2. Add this to a wok and cook closed with salt and turmeric powder.&lt;br /&gt;
  549. 3. Meanwhile crush the garlic and mix it along with green chilli to the grated coconut in a plate.Crush all the ingredients together with your hands.&lt;br /&gt;
  550. 4. Once the greens look cooked and there is no water in it add the coconut mixture and mix well.Cook for a minute mixing well and turn off the heat.&lt;br /&gt;
  551. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  552. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-5BgsgLt02Sg/TkAydirVWcI/AAAAAAAAAtY/jHRS0QRlfGo/s1600/cc2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;425&quot; src=&quot;http://1.bp.blogspot.com/-5BgsgLt02Sg/TkAydirVWcI/AAAAAAAAAtY/jHRS0QRlfGo/s640/cc2.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  553. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-WHOVTchNjn4/TkAyfbP-SoI/AAAAAAAAAtc/j7sziwO0jng/s1600/cc3.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;444&quot; src=&quot;http://3.bp.blogspot.com/-WHOVTchNjn4/TkAyfbP-SoI/AAAAAAAAAtc/j7sziwO0jng/s640/cc3.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Sending this to &lt;a href=&quot;http://thekeralakitchen.blogspot.com/&quot;&gt;The Kerala Kitchen&lt;/a&gt; hosted by &lt;a href=&quot;http://vidhyas-goodeats.blogspot.com/2011/08/kerala-kitchen-aug-2011-event.html&quot;&gt;Vidhya&lt;/a&gt;&lt;br /&gt;
  554. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-sLzOR3pizCE/TXMGma5BBXI/AAAAAAAAAAY/dZFxJdQRb8g/s1600/blacklogo.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://3.bp.blogspot.com/-sLzOR3pizCE/TXMGma5BBXI/AAAAAAAAAAY/dZFxJdQRb8g/s1600/blacklogo.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  555. </content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/9077843357928438487/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/08/collard-greens-stir-fry.html#comment-form' title='52 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/9077843357928438487'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/9077843357928438487'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/08/collard-greens-stir-fry.html' title='Collard Greens stir fry'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-ADMEveppIIM/TkAyaz_CS6I/AAAAAAAAAtU/UwI0hDQff_w/s72-c/cc1.jpg" height="72" width="72"/><thr:total>52</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-3428278003808061808</id><published>2011-07-27T11:29:00.000-07:00</published><updated>2011-07-27T11:29:47.823-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Easy Food"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Paneer Bhurji</title><content type='html'>A simple recipe with paneer...Quick to make and delicious to have...&lt;br /&gt;
  556. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-Ea1driuvQo4/TjBXJ17v2AI/AAAAAAAAAr8/gKkOeE0he1Y/s1600/pane2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;266&quot; src=&quot;http://2.bp.blogspot.com/-Ea1driuvQo4/TjBXJ17v2AI/AAAAAAAAAr8/gKkOeE0he1Y/s400/pane2.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  557. &lt;br /&gt;
  558. Paneer-1 cup(Grated/crumbled)&lt;br /&gt;
  559. Onion-1/2 medium(finely chopped)&lt;br /&gt;
  560. Tomato-1 medium(finely chopped)&lt;br /&gt;
  561. Ginger-Garlic paste-1tsp&lt;br /&gt;
  562. Curry leaves-few&lt;br /&gt;
  563. Green Chili-1 no(Finely chopped)&lt;br /&gt;
  564. Cumin seeds-1/4 tsp&lt;br /&gt;
  565. Red chili powder-1/2 tsp&lt;br /&gt;
  566. Turmeric powder-1/4 tsp&lt;br /&gt;
  567. Garam Masala-1/2 tsp&lt;br /&gt;
  568. Coriander powder-3/4 tsp&lt;br /&gt;
  569. Oil-1 tbsp&lt;br /&gt;
  570. Salt to taste&lt;br /&gt;
  571. &lt;br /&gt;
  572. Method Of Preparation:&lt;br /&gt;
  573. 1. Heat oil in a wok,Fry the cumin seeds.&lt;br /&gt;
  574. 2. Add the onion,ginger-garlic paste and fry till raw smell goes.&lt;br /&gt;
  575. 3. Fry the&amp;nbsp;chili,curry leaves&amp;nbsp;and tomatoes till it becomes soft and pulpy. Add all the masala powders and salt and mix well and fry for a minute.&lt;br /&gt;
  576. 4. Add the grated paneer to this, mix well and then cook for 2 to 3 min till the spices get mixed. If needed you can add 1 to2 tbsp of water while adding paneer so that the spices are mixed properly.&lt;br /&gt;
  577. 5. Serve warm as side for rice.&lt;br /&gt;
  578. &lt;br /&gt;
  579. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-hGmF1kE58Y0/TjBXLCqTA2I/AAAAAAAAAsA/E_dqIBu6s3E/s1600/pane3.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;245&quot; src=&quot;http://1.bp.blogspot.com/-hGmF1kE58Y0/TjBXLCqTA2I/AAAAAAAAAsA/E_dqIBu6s3E/s400/pane3.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  580. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-sUxYOb8h1sM/TjBXIOp_rMI/AAAAAAAAAr4/QJQuqx53usU/s1600/pane1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;266&quot; src=&quot;http://3.bp.blogspot.com/-sUxYOb8h1sM/TjBXIOp_rMI/AAAAAAAAAr4/QJQuqx53usU/s400/pane1.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  581. Notes:&lt;br /&gt;
  582. 1. You can use your own spice mix.You can use just chaat masala,garam masala or anything.Can tweak it as you like.&lt;br /&gt;
  583. 2. Curry leaves can be replaced with coriander leaves.Dont cook it,use as a garnish.&lt;br /&gt;
  584. 3. Use fresh or store brought paneer.</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/3428278003808061808/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/07/paneer-bhurji.html#comment-form' title='64 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/3428278003808061808'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/3428278003808061808'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/07/paneer-bhurji.html' title='Paneer Bhurji'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-Ea1driuvQo4/TjBXJ17v2AI/AAAAAAAAAr8/gKkOeE0he1Y/s72-c/pane2.jpg" height="72" width="72"/><thr:total>64</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-5642307632139932144</id><published>2011-07-25T11:10:00.000-07:00</published><updated>2011-07-25T11:10:43.050-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Easy Food"/><category scheme="http://www.blogger.com/atom/ns#" term="Kerala dish"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Potato Masala</title><content type='html'>A quick and simple recipe which goes well &amp;nbsp;as a side with rotis and dosas...&lt;br /&gt;
  585. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-OFzZ9rYhqUE/Ti2VfN3c2GI/AAAAAAAAArg/VBT-Vf2onq0/s1600/pot2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;273&quot; src=&quot;http://1.bp.blogspot.com/-OFzZ9rYhqUE/Ti2VfN3c2GI/AAAAAAAAArg/VBT-Vf2onq0/s400/pot2.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  586. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  587. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  588. Potato-2 big(boiled, cut to cubes)&lt;br /&gt;
  589. Onion-1 medium(chopped to small pieces)&lt;br /&gt;
  590. Green chillies-2 no(slit lengthwise)&lt;br /&gt;
  591. Ginger-2 tsp(minced)&lt;br /&gt;
  592. Curry leaves-few&lt;br /&gt;
  593. Turmeric powder-1/4 tsp&lt;br /&gt;
  594. Salt to taste&lt;br /&gt;
  595. Mustard-1 tsp&lt;br /&gt;
  596. Urud dal/ Black gram-1 tsp&lt;br /&gt;
  597. Oil-2 tbsp&lt;br /&gt;
  598. &lt;br /&gt;
  599. Method Of Preparation:&lt;br /&gt;
  600. 1. Heat oil in a wok.Add the mustard once it sputters add&amp;nbsp;&amp;nbsp;urud dal&amp;nbsp;and turn golden.&lt;br /&gt;
  601. 2. Add onion to it along with ginger, curry leaves and green chilly. Fry them till onion turns slight pink,onion should not be over cooked.Then add the turmeric,salt and mix for a minute.&lt;br /&gt;
  602. 3. Add the cubed potatoes along with 2 to 3 tbsp of water.Mash a few of the cubed potatoes.Mix well and turn off the heat.&lt;br /&gt;
  603. 4. Serve with chapathi or as a filling for masala dosa.&lt;br /&gt;
  604. &lt;br /&gt;
  605. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  606. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-sB3yQ2M2Wjg/Ti2VmNbYthI/AAAAAAAAArw/TcP1aPVDB4I/s1600/pot6.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;266&quot; src=&quot;http://2.bp.blogspot.com/-sB3yQ2M2Wjg/Ti2VmNbYthI/AAAAAAAAArw/TcP1aPVDB4I/s400/pot6.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  607. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-QcMDMxgBK-M/Ti2Vna3kKdI/AAAAAAAAAr0/6R93NMhUjVg/s1600/pot7.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;266&quot; src=&quot;http://1.bp.blogspot.com/-QcMDMxgBK-M/Ti2Vna3kKdI/AAAAAAAAAr0/6R93NMhUjVg/s400/pot7.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  608. Notes:&lt;br /&gt;
  609. 1. If you want a bit watery curry add little more water.&lt;br /&gt;
  610. 2. You can add carrot, green peas to this curry.</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/5642307632139932144/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/07/potato-masala.html#comment-form' title='60 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/5642307632139932144'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/5642307632139932144'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/07/potato-masala.html' title='Potato Masala'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-OFzZ9rYhqUE/Ti2VfN3c2GI/AAAAAAAAArg/VBT-Vf2onq0/s72-c/pot2.jpg" height="72" width="72"/><thr:total>60</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-7673113786040578831</id><published>2011-07-21T12:24:00.000-07:00</published><updated>2011-07-21T12:24:09.148-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Kerala dish"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Drumstick leaves stir fry/Muringa ila Thoran</title><content type='html'>Drumstick leaves/Muringa ila-5 cup&lt;br /&gt;
  611. Onion-1/2 piece(cut to small pieces)&lt;br /&gt;
  612. Turmeric powder a pinch.&lt;br /&gt;
  613. Garlic-2 cloves(minced)&lt;br /&gt;
  614. Green chilli-1 no(minced)&lt;br /&gt;
  615. Grated coconut-1/4 cup&lt;br /&gt;
  616. Coconut oil-2 to 3 tsp&lt;br /&gt;
  617. Salt to taste&lt;br /&gt;
  618. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-6Q8S7Vub8n4/TiecP-wIlAI/AAAAAAAAAq4/gBvRuKzNwzY/s1600/muring1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;281&quot; src=&quot;http://1.bp.blogspot.com/-6Q8S7Vub8n4/TiecP-wIlAI/AAAAAAAAAq4/gBvRuKzNwzY/s400/muring1.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  619. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-R4zJtzVgqnY/TiecVpXbF0I/AAAAAAAAArA/YrEnxmJgJTQ/s1600/muring3.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;345&quot; src=&quot;http://4.bp.blogspot.com/-R4zJtzVgqnY/TiecVpXbF0I/AAAAAAAAArA/YrEnxmJgJTQ/s400/muring3.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  620. &lt;br /&gt;
  621. Method Of Preparation:&lt;br /&gt;
  622. 1. Clean the leaves, separate it from thick stem, small stem is fine to eat. wash, drain and keep aside.&lt;br /&gt;
  623. 2. Heat oil in a wok.Fry the onions till it turns light brown.&lt;br /&gt;
  624. 3. Add the washed leaves,turmeric and mix well along with salt.&lt;br /&gt;
  625. 4. Cook it closed on low till the leaves are &amp;nbsp;half cooked. Then add the garlic and mix well and cook completely.&lt;br /&gt;
  626. 5. Mix the coconut and green chilly nicely and keep aside.&lt;br /&gt;
  627. 6. Once leaf is cooked add the coconut mixture and mix well. Turn off the heat after a minute. Serve &amp;nbsp;with rice.&lt;br /&gt;
  628. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-JRhu0MYnD-A/TiecSK424OI/AAAAAAAAAq8/81mlk93GvrU/s1600/muring2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;251&quot; src=&quot;http://1.bp.blogspot.com/-JRhu0MYnD-A/TiecSK424OI/AAAAAAAAAq8/81mlk93GvrU/s400/muring2.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  629. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-sTIWGhWRQNQ/TiecYsNCDqI/AAAAAAAAArE/SDy0gtzOW-s/s1600/muring4.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;266&quot; src=&quot;http://2.bp.blogspot.com/-sTIWGhWRQNQ/TiecYsNCDqI/AAAAAAAAArE/SDy0gtzOW-s/s400/muring4.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  630. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-CKa34vIAhW8/TieccYX4vmI/AAAAAAAAArI/E2kqceHU4RM/s1600/muring5.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;266&quot; src=&quot;http://3.bp.blogspot.com/-CKa34vIAhW8/TieccYX4vmI/AAAAAAAAArI/E2kqceHU4RM/s400/muring5.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  631. &lt;br /&gt;
  632. &lt;br /&gt;
  633. Notes:&lt;br /&gt;
  634. 1. Do not add water and cook leaf, water will be generated by leaf when cooked on low.&lt;br /&gt;
  635. 2. Garlic can be added by crushing it too.Also you can fry the garlic along with onion instead of adding it in between.&lt;br /&gt;
  636. 3. Do not overcook the leaf.It gets a bitter taste.&lt;br /&gt;
  637. 4. Adding turmeric is not compulsory.</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/7673113786040578831/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/07/drumstick-leaves-stir-frymuringa-ila.html#comment-form' title='44 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/7673113786040578831'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/7673113786040578831'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/07/drumstick-leaves-stir-frymuringa-ila.html' title='Drumstick leaves stir fry/Muringa ila Thoran'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-6Q8S7Vub8n4/TiecP-wIlAI/AAAAAAAAAq4/gBvRuKzNwzY/s72-c/muring1.jpg" height="72" width="72"/><thr:total>44</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-4883218411329113359</id><published>2011-07-20T10:54:00.000-07:00</published><updated>2011-07-20T10:54:13.147-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Kerala dish"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Horse gram stir fry/Muthira upperi</title><content type='html'>Horse gram/ muthira-1 cup&lt;br /&gt;
  638. Water to cook -approx. 3 to 4 cups&lt;br /&gt;
  639. salt to taste&lt;br /&gt;
  640. Turmeric-1/4 tsp&lt;br /&gt;
  641. Mustard-1 tsp&lt;br /&gt;
  642. Dry Red Chilli- 2 no&lt;br /&gt;
  643. Coconut oil-1 tbsp&lt;br /&gt;
  644. Curry leaves-few leaves&lt;br /&gt;
  645. Onion-1/4 piece(cut to bits)&lt;br /&gt;
  646. &lt;br /&gt;
  647. Method Of Preparation:&lt;br /&gt;
  648. 1. Pressure cook the horse gram with water, salt,turmeric.The horse gram should be cooked,but not mushy. It takes 3 to 4 whistles on low flame.&lt;br /&gt;
  649. 2. Heat oil in a wok, splutter the mustard, fry dry red&amp;nbsp;chilly. Then add the onion and fry it till light brown.&lt;br /&gt;
  650. Add curry leaves and cooked horse gram to it.&lt;br /&gt;
  651. 3. Mix well and let the water evaporate to get a dry stir fry. While adding the horse gram if it looks over cooked then do not add the water thats along with it.&lt;br /&gt;
  652. &lt;br /&gt;
  653. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-UNWQU1OJUrA/TicVB6Z_GEI/AAAAAAAAAqw/O7Vsp3rN3x8/s1600/mut1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;305&quot; src=&quot;http://1.bp.blogspot.com/-UNWQU1OJUrA/TicVB6Z_GEI/AAAAAAAAAqw/O7Vsp3rN3x8/s400/mut1.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  654. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  655. &lt;br /&gt;
  656. Notes:&lt;br /&gt;
  657. 1. You can add grated coconut to this stir fry. In that case, at the final stage add the grated coconut and mix well.&lt;br /&gt;
  658. 2. While adding the coconut mix it well using your hand along with few curry leaves. That gives a nice flavor.</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/4883218411329113359/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/07/horse-gram-stir-frymuthira-upperi.html#comment-form' title='35 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/4883218411329113359'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/4883218411329113359'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/07/horse-gram-stir-frymuthira-upperi.html' title='Horse gram stir fry/Muthira upperi'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-UNWQU1OJUrA/TicVB6Z_GEI/AAAAAAAAAqw/O7Vsp3rN3x8/s72-c/mut1.jpg" height="72" width="72"/><thr:total>35</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-1903844853176781574</id><published>2011-07-12T11:35:00.000-07:00</published><updated>2011-07-12T11:35:54.070-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Easy Food"/><category scheme="http://www.blogger.com/atom/ns#" term="Kerala dish"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Potato stir fry</title><content type='html'>A simple stir fry...&lt;br /&gt;
  659. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-bVLobh6R2Yk/ThxXb1x0qzI/AAAAAAAAApc/0vFwZLaJ9Lc/s1600/pot22.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;http://3.bp.blogspot.com/-bVLobh6R2Yk/ThxXb1x0qzI/AAAAAAAAApc/0vFwZLaJ9Lc/s320/pot22.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  660. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-IBpfBV-PIIA/ThxWHQRKGGI/AAAAAAAAApI/65JDQPALiYE/s1600/pot3.JPg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;195&quot; src=&quot;http://3.bp.blogspot.com/-IBpfBV-PIIA/ThxWHQRKGGI/AAAAAAAAApI/65JDQPALiYE/s320/pot3.JPg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  661. &lt;br /&gt;
  662. Potato-1 big/4 to 5 small&lt;br /&gt;
  663. Garlic chives/Garlic-1 no/3 cloves&lt;br /&gt;
  664. Turmeric- 1/4 tsp&lt;br /&gt;
  665. Red chilly powder-1 tsp&lt;br /&gt;
  666. Mustard-1 tsp&lt;br /&gt;
  667. Cumin seeds-1/4 tsp&lt;br /&gt;
  668. Dry red chilly-1 no&lt;br /&gt;
  669. Salt to taste&lt;br /&gt;
  670. Oil-2 tbsp&lt;br /&gt;
  671. &lt;br /&gt;
  672. Method Of Preparation:&lt;br /&gt;
  673. 1. Clean and cut the potatoes to small cubes and the garlic chives to small pieces.&lt;br /&gt;
  674. 2. Heat oil in a wok, splutter mustards, cumin and dry red chilly.Then add garlic chives and fry for a second.&lt;br /&gt;
  675. 3. Add &amp;nbsp;the potatoes along with turmeric,salt and chilly powder and mix well. Cook on low flame with lid for 3 min.Remove the lid and mix it.Then cook open till the potatoes are soft and done.&lt;br /&gt;
  676. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;4. Serve as a side for rice.&lt;br /&gt;
  677. &lt;br /&gt;
  678. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  679. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-EGCsPxrll-c/ThxWKRCJNqI/AAAAAAAAApQ/u09ZOVc9H1U/s1600/pot5.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;http://3.bp.blogspot.com/-EGCsPxrll-c/ThxWKRCJNqI/AAAAAAAAApQ/u09ZOVc9H1U/s320/pot5.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  680. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;To know about Garlic Chives click &lt;a href=&quot;http://en.wikipedia.org/wiki/Garlic_chives&quot;&gt;here&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  681. &lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
  682. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  683. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  684. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  685. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-9BGYEqqfZ3o/ThxXfY-zO9I/AAAAAAAAApk/ujOVb4gPm-o/s1600/pot44.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;http://1.bp.blogspot.com/-9BGYEqqfZ3o/ThxXfY-zO9I/AAAAAAAAApk/ujOVb4gPm-o/s320/pot44.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
  686. &lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Notes:&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;1. If you want it slightly crisp then add little more oil and do not close and cook.&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
  687. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/1903844853176781574/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/07/potato-stir-fry.html#comment-form' title='34 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/1903844853176781574'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/1903844853176781574'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/07/potato-stir-fry.html' title='Potato stir fry'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-bVLobh6R2Yk/ThxXb1x0qzI/AAAAAAAAApc/0vFwZLaJ9Lc/s72-c/pot22.JPG" height="72" width="72"/><thr:total>34</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-7688838991181564253</id><published>2011-06-20T10:42:00.000-07:00</published><updated>2011-06-20T10:42:47.775-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Easy Food"/><category scheme="http://www.blogger.com/atom/ns#" term="Kerala dish"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Spinach Stir Fry</title><content type='html'>Spinach-1 bunch(cut roughly)&lt;br /&gt;
  688. Green chilli-1 no(minced)&lt;br /&gt;
  689. Garlic-4 cloves(minced)&lt;br /&gt;
  690. Mustard-1 tsp&lt;br /&gt;
  691. Grated Coconut-1/4 cup&lt;br /&gt;
  692. Shallots-3 no(cut to small pieces)&lt;br /&gt;
  693. Coconut Oil-2 tsp&lt;br /&gt;
  694. Salt to taste&lt;br /&gt;
  695. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-m1DlFGwXSX8/Tf-Fd61EHCI/AAAAAAAAAm0/jAj80Q9hKlQ/s1600/sp2.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;239&quot; src=&quot;http://3.bp.blogspot.com/-m1DlFGwXSX8/Tf-Fd61EHCI/AAAAAAAAAm0/jAj80Q9hKlQ/s320/sp2.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  696. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  697. Method of Preparation:&lt;br /&gt;
  698. 1. Heat oil in a pan, splutter mustard and fry the onion and garlic till the raw smell goes.&lt;br /&gt;
  699. 2. Add the spinach and salt and cook till done.Keep the pan closed using a lid.Mean while crush green chilli and coconut in a plate and keep aside.&lt;br /&gt;
  700. 3. Once spinach is cooked keep the lid open so that if excess water is there it can dry.Then add the coconut mixture, mix well and turn off the heat.&lt;br /&gt;
  701. 4. Serve as a side to rice.&lt;br /&gt;
  702. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-7meS0R0hFWY/Tf-FicWGipI/AAAAAAAAAnA/4YuYA-ty4wg/s1600/sp5.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;197&quot; src=&quot;http://2.bp.blogspot.com/-7meS0R0hFWY/Tf-FicWGipI/AAAAAAAAAnA/4YuYA-ty4wg/s320/sp5.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  703. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  704. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-3waiFBujVpw/Tf-FaBF5gYI/AAAAAAAAAmw/jX5oO2vB7bw/s1600/sp1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;http://3.bp.blogspot.com/-3waiFBujVpw/Tf-FaBF5gYI/AAAAAAAAAmw/jX5oO2vB7bw/s320/sp1.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  705. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  706. &lt;br /&gt;
  707. &lt;b&gt;2nd Method:&lt;/b&gt;&lt;br /&gt;
  708. Spinach- 1 bunch(cut roughly)&lt;br /&gt;
  709. Garlic-2 cloves(minced)&lt;br /&gt;
  710. Green Chilli-1 no(slit)&lt;br /&gt;
  711. Salt to taste&lt;br /&gt;
  712. Coconut Oil-2 tsp&lt;br /&gt;
  713. &lt;br /&gt;
  714. Method Of Preparation:&lt;br /&gt;
  715. 1. In a wok add spinach,garlic,salt and cook with the lid closed till spinach is done. Then dry any water in it and drizzle coconut oil over it. Mix well. Turn Off the heat. Serve with rice.&lt;br /&gt;
  716. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-jYaptXQxN4Y/Tf-FlPDSK0I/AAAAAAAAAnE/kaYBDQcZ2eA/s1600/PALAK.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;262&quot; src=&quot;http://2.bp.blogspot.com/-jYaptXQxN4Y/Tf-FlPDSK0I/AAAAAAAAAnE/kaYBDQcZ2eA/s320/PALAK.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/7688838991181564253/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/06/spinach-stir-fry.html#comment-form' title='41 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/7688838991181564253'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/7688838991181564253'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/06/spinach-stir-fry.html' title='Spinach Stir Fry'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-m1DlFGwXSX8/Tf-Fd61EHCI/AAAAAAAAAm0/jAj80Q9hKlQ/s72-c/sp2.JPG" height="72" width="72"/><thr:total>41</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-1747980450488845635</id><published>2011-04-27T11:12:00.000-07:00</published><updated>2011-04-27T11:12:33.347-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Easy Food"/><category scheme="http://www.blogger.com/atom/ns#" term="Kerala dish"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Kaayayum kaipayum/payarum Mezhukkuperatti(Plantain-beans/bittergourd stir fry)</title><content type='html'>Raw plantain-1cup(cut to small pieces)&lt;br /&gt;
  717. Long Beans/snake beans/yard long beans-1 &amp;nbsp;cup(cut to small pieces)&lt;br /&gt;
  718. Turmeric-a pinch(if you want)&lt;br /&gt;
  719. Salt to taste&lt;br /&gt;
  720. Green chilly-1 no(slit in center)&lt;br /&gt;
  721. Coconut oil-1 to 2 tsp&lt;br /&gt;
  722. &lt;br /&gt;
  723. Method Of Preparation:&lt;br /&gt;
  724. 1. Cook all the ingredients along with very little water except coconut oil. Keep the lid closed while cooking and cook on medium heat. stir in between.&lt;br /&gt;
  725. 2. Once it gets cooked add the coconut oil when there is no water in it ,mix well and take from heat.Serve with rice.&lt;br /&gt;
  726. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-lcEoLjw4nWQ/TbdXUvVb-aI/AAAAAAAAAf0/Olk4DwbZESI/s1600/kayapay1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://1.bp.blogspot.com/-lcEoLjw4nWQ/TbdXUvVb-aI/AAAAAAAAAf0/Olk4DwbZESI/s320/kayapay1.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  727. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-L5qo0BkAYbg/TbdXVt8qYgI/AAAAAAAAAf4/MlxFjO8JgDc/s1600/kayapay2.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;245&quot; src=&quot;http://2.bp.blogspot.com/-L5qo0BkAYbg/TbdXVt8qYgI/AAAAAAAAAf4/MlxFjO8JgDc/s320/kayapay2.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  728. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  729. Tips:&lt;br /&gt;
  730. 1. Bitter gourd can also be used instead of beans.&lt;br /&gt;
  731. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-sONwoxX23uM/TbdYWPbykpI/AAAAAAAAAgA/k8H-WfmgvxA/s1600/kp1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://1.bp.blogspot.com/-sONwoxX23uM/TbdYWPbykpI/AAAAAAAAAgA/k8H-WfmgvxA/s320/kp1.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  732. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-ACLI3CNtcn8/TbdYXxJ6dXI/AAAAAAAAAgE/98j8iHZ1kAY/s1600/kp2.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;270&quot; src=&quot;http://1.bp.blogspot.com/-ACLI3CNtcn8/TbdYXxJ6dXI/AAAAAAAAAgE/98j8iHZ1kAY/s320/kp2.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/1747980450488845635/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/04/kaayayum-kaipayumpayarum.html#comment-form' title='31 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/1747980450488845635'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/1747980450488845635'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/04/kaayayum-kaipayumpayarum.html' title='Kaayayum kaipayum/payarum Mezhukkuperatti(Plantain-beans/bittergourd stir fry)'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-lcEoLjw4nWQ/TbdXUvVb-aI/AAAAAAAAAf0/Olk4DwbZESI/s72-c/kayapay1.JPG" height="72" width="72"/><thr:total>31</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-4861177773194747320</id><published>2011-04-20T10:02:00.002-07:00</published><updated>2012-10-25T20:04:51.370-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="curries"/><category scheme="http://www.blogger.com/atom/ns#" term="Kerala dish"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><category scheme="http://www.blogger.com/atom/ns#" term="Vegetable gravy"/><title type='text'>Koottu Curry</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/--LIxAYeNwds/Ta41E6vC_6I/AAAAAAAAAd4/lCA6NayBDRA/s1600/k1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; src=&quot;http://1.bp.blogspot.com/--LIxAYeNwds/Ta41E6vC_6I/AAAAAAAAAd4/lCA6NayBDRA/s200/k1.JPG&quot; width=&quot;176&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  733. 1.&amp;nbsp;Black chickpeas/kadala/chana cooked - 1/2 cup&lt;br /&gt;
  734. 2. Elephant Yam/chenna - 3/4cup (cubed)&lt;br /&gt;
  735. 3.&amp;nbsp;Raw plantain - 1(cubed)&lt;br /&gt;
  736. 4. Chilly powder -1/2 tsp&lt;br /&gt;
  737. 5. Turmeric powder - 1/4 tsp&lt;br /&gt;
  738. 6. Curry leaves - 1 stalk&lt;br /&gt;
  739. 7. Salt to taste&lt;br /&gt;
  740. 8. Jaggery - 2 tbsp&lt;br /&gt;
  741. 9. Grated coconut - 1/2 cup&lt;br /&gt;
  742. 10. Whole pepper corns -1/2 tsp&lt;br /&gt;
  743. 11. Cumin seeds -1/4 tsp&lt;br /&gt;
  744. 12. Mustard seeds - 1/4 tsp&lt;br /&gt;
  745. 13. Dry red chillies - 1 no&lt;br /&gt;
  746. 14. Coconut slices -2 tbsp&lt;br /&gt;
  747. 15. &amp;nbsp;pepper corns - 3 crushed&lt;br /&gt;
  748. 16. Coconut oil - 2 tsp&lt;br /&gt;
  749. &lt;br /&gt;
  750. Method Of Preparation:&lt;br /&gt;
  751. 1. Soak the black chickpea/kadala in water previous night and then Pressure cook it until it becomes soft.&amp;nbsp;Cook the raw plantain, &amp;nbsp;yam,chilly powder, turmeric powder, salt with just the required amount of water in a pan ,then add jaggery and mix well.&lt;br /&gt;
  752. 2. Coarsely grind the grated coconut, cumin seeds and pepper corns. Add this mixture to the cooked vegetables and mix well. Check for salt. Cook &amp;nbsp;until the raw taste of coconut is gone. Add the cooked kadala to the above mixture(without water). Mix well. Cook for 2 minutes. Switch off the heat.&lt;br /&gt;
  753. 3. &amp;nbsp;In another pan add oil, sputter mustard , fry dry red chillies, curry leaves, crushed pepper corns, and&amp;nbsp;coconut slices( till they are brown in color). Add this to the curry.&lt;br /&gt;
  754. 4. Serve hot for rice.&lt;br /&gt;
  755. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-rBpB-zKTfUI/Ta41HItbgkI/AAAAAAAAAeA/WGczbkhPXIU/s1600/k3.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;http://3.bp.blogspot.com/-rBpB-zKTfUI/Ta41HItbgkI/AAAAAAAAAeA/WGczbkhPXIU/s320/k3.JPG&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  756. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-f3qnnC8_srk/Ta41GKp5mYI/AAAAAAAAAd8/anhnJNustrA/s1600/k2.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;250&quot; src=&quot;http://4.bp.blogspot.com/-f3qnnC8_srk/Ta41GKp5mYI/AAAAAAAAAd8/anhnJNustrA/s320/k2.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
  757. &lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;
  758. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/4861177773194747320/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/04/koottu-curry.html#comment-form' title='42 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/4861177773194747320'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/4861177773194747320'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/04/koottu-curry.html' title='Koottu Curry'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/--LIxAYeNwds/Ta41E6vC_6I/AAAAAAAAAd4/lCA6NayBDRA/s72-c/k1.JPG" height="72" width="72"/><thr:total>42</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-4121663801630581742</id><published>2011-04-13T10:43:00.001-07:00</published><updated>2012-07-26T21:23:38.444-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Easy Food"/><category scheme="http://www.blogger.com/atom/ns#" term="Kerala dish"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Cabbage Thoran/stir fry</title><content type='html'>Cabbage thoran is a side dish very common in kerala.Almost for all special occasions cabbage thoran will be visible as a part of the sadhya....&lt;br /&gt;
  759. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-mLUOqel2d1M/UBIXnlHpPpI/AAAAAAAABrA/EGAGuXTlRRs/s1600/DSC_0541p.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;http://2.bp.blogspot.com/-mLUOqel2d1M/UBIXnlHpPpI/AAAAAAAABrA/EGAGuXTlRRs/s640/DSC_0541p.jpg&quot; width=&quot;426&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  760. &lt;br /&gt;
  761. 1. Cabbage- 2 cup(&amp;nbsp;finely shredded)&lt;br /&gt;
  762. 2. Coconut shred/grated coconut- 1/4 cup&lt;br /&gt;
  763. 3. Green chillies- 1 (cut to small pieces)&lt;br /&gt;
  764. 4. Urud dal- 1 tsp&lt;br /&gt;
  765. 5. Mustard seeds-1 tsp&lt;br /&gt;
  766. 6. Coconut  oil- 2 tsp&lt;br /&gt;
  767. 7. Salt, to taste&lt;br /&gt;
  768. 8. Curry leaves few.&lt;br /&gt;
  769. &lt;br /&gt;
  770. Method of Preparation:&lt;br /&gt;
  771. 1. In a wok, add &amp;nbsp;oil, splutter  mustard , add &amp;nbsp;urud dal,fry &amp;nbsp;to golden color.&lt;br /&gt;
  772. 2. Add the cabbage and salt, cover  and cook with the lid, do not add water.stir in between.&lt;br /&gt;
  773. 3. In a bowl, mix together the shredded coconut,crushed curry leaves with green chillies and keep aside.&lt;br /&gt;
  774. 4. Once cabbage gets cooked add the coconut mixture and mix for 2 min. Take from heat.&lt;br /&gt;
  775. 5. Serve warm with rice.&lt;br /&gt;
  776. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  777. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  778. &lt;br /&gt;
  779. Tips:&lt;br /&gt;
  780. 1. You can add turmeric powder-1/4 tsp if you want.&lt;br /&gt;
  781. 2. Green chillies can be crushed to get a spicy thoran/ stir fry.&lt;br /&gt;
  782. 3. Using fresh coconut is highly recommended, else if using dessicated coconut while mixing just add few drops of water/coconut milk and mix,as they would be dry.</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/4121663801630581742/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/04/cabbage-thoranstir-fry.html#comment-form' title='35 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/4121663801630581742'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/4121663801630581742'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/04/cabbage-thoranstir-fry.html' title='Cabbage Thoran/stir fry'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-mLUOqel2d1M/UBIXnlHpPpI/AAAAAAAABrA/EGAGuXTlRRs/s72-c/DSC_0541p.jpg" height="72" width="72"/><thr:total>35</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-2509881688059575811</id><published>2011-04-08T10:49:00.002-07:00</published><updated>2012-10-25T20:04:51.363-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="curries"/><category scheme="http://www.blogger.com/atom/ns#" term="Easy Food"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Paneer Tawa Masala.</title><content type='html'>Photos always tempt us....Atleast I am like that..:) Yes I tried this recipe seeing photos from a famous blog &lt;a href=&quot;http://usmasala.blogspot.com/2011/03/paneer-tawa-masala.html&quot;&gt;US Masala&lt;/a&gt; (both recipe and pic wise)....I changed it a bit..... Thanks aipi for this wonderful recipe and the great photos...&lt;br /&gt;
  783. &lt;br /&gt;
  784. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-_GUjHeo-eYk/TZ9C8x1vIBI/AAAAAAAAAcI/exw-zj8Zno0/s1600/p1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; r6=&quot;true&quot; src=&quot;http://2.bp.blogspot.com/-_GUjHeo-eYk/TZ9C8x1vIBI/AAAAAAAAAcI/exw-zj8Zno0/s320/p1.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
  785. &lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
  786. &lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-IWwNWvlxFAw/TZ9DBHVJyQI/AAAAAAAAAcU/16dWeZFLaI0/s1600/p4.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;150&quot; r6=&quot;true&quot; src=&quot;http://3.bp.blogspot.com/-IWwNWvlxFAw/TZ9DBHVJyQI/AAAAAAAAAcU/16dWeZFLaI0/s200/p4.JPG&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Paneer cubes-1 cup&lt;br /&gt;
  787. Onion-1/2 of medium(cut to small pieces)&lt;br /&gt;
  788. Tomato puree-little more than 1/4 cup&lt;br /&gt;
  789. Ginger-garlic paste-1 tsp&lt;br /&gt;
  790. Chilli powder-1 tsp&lt;br /&gt;
  791. Turmeric powder-1/4 tsp&lt;br /&gt;
  792. Pav Bhaji masala-1 tsp&lt;br /&gt;
  793. Cumin-1/2 tsp&lt;br /&gt;
  794. Ghee-1 tbsp&lt;br /&gt;
  795. Garam Masala-1/4 tsp&lt;br /&gt;
  796. Asafoetida- small pinch&lt;br /&gt;
  797. Salt to taste&lt;br /&gt;
  798. &lt;br /&gt;
  799. &lt;br /&gt;
  800. Method Of Preparation:&lt;br /&gt;
  801. &lt;br /&gt;
  802. 1. Heat ghee in a pan(tawa), add cumin and asafoetida and let it sputter.&lt;br /&gt;
  803. 2. Add onion,ginger-garlic paste,turmeric&amp;nbsp;, chilli powder,salt and pav bhaji masala&amp;nbsp;&amp;nbsp;to this and fry for 3 to 4 mins,till onion becomes translucent.Do this on medium flame.&lt;br /&gt;
  804. 3. Add the tomato puree and garam masala and cook for some time.Till ghee comes on the sides of the masala.&lt;br /&gt;
  805. 4. Add paneer to this and cook for&amp;nbsp; 2 min.Dont mix too much,paneer will break.If the mixture looks too dry add 1 tbsp of water. Turn off the heat.&lt;br /&gt;
  806. 5. Add coriander leaves and serve.&lt;br /&gt;
  807. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  808. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-XnOuHMUM6Wg/TZ9DAKuk2xI/AAAAAAAAAcQ/ea7AGcy6Nis/s1600/p3.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; r6=&quot;true&quot; src=&quot;http://4.bp.blogspot.com/-XnOuHMUM6Wg/TZ9DAKuk2xI/AAAAAAAAAcQ/ea7AGcy6Nis/s320/p3.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  809. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/2509881688059575811/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/04/paneer-tawa-masala.html#comment-form' title='57 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/2509881688059575811'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/2509881688059575811'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/04/paneer-tawa-masala.html' title='Paneer Tawa Masala.'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-_GUjHeo-eYk/TZ9C8x1vIBI/AAAAAAAAAcI/exw-zj8Zno0/s72-c/p1.JPG" height="72" width="72"/><thr:total>57</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-1067058198811680661</id><published>2011-04-07T10:55:00.000-07:00</published><updated>2011-04-07T10:55:13.754-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Easy Food"/><category scheme="http://www.blogger.com/atom/ns#" term="Kerala dish"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Beans Carrot upperi/stir fry</title><content type='html'>When we are at home with our parents we have so many likes and dislikes...we never try to adjust..atleast I was like that...I had so many dislikes that my mom would say..the person marrying you will really suffer...Then I was like...oh dont worry mom..I will change him...Yes thats a beautiful dream...which when comes to reality is not the same...&amp;nbsp; &lt;br /&gt;
  810. &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; I actually dont like carrot in any curry or side dish....Thats with me from my childhood...When my mom used to make this I used to tell her please dont make it for me...Now that I am a housewife and looking into my fridge I find that there is very little of beans to make anything...I too went on my moms path...mixing carrot with it...Actually there is nothing wrong with this...it is yummy...I have a feeling that the sweetness of carrot wont be good along with salt....Now I too eat it and ya my hubby likes it very much...you know its very healthy...thats what he says and am sure I wud be saying the same to my son...;)&lt;br /&gt;
  811. &lt;br /&gt;
  812. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-LDIB2aChGa8/TZ3z0U2GcaI/AAAAAAAAAcA/-pQW8IwPojc/s1600/beanscarot.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; r6=&quot;true&quot; src=&quot;http://2.bp.blogspot.com/-LDIB2aChGa8/TZ3z0U2GcaI/AAAAAAAAAcA/-pQW8IwPojc/s320/beanscarot.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Beans-1 cup(chopped to small pieces)&lt;br /&gt;
  813. Carrot-1 big&lt;br /&gt;
  814. Salt to taste&lt;br /&gt;
  815. Oil-1 tbsp&lt;br /&gt;
  816. Dry red chilly-2 no&lt;br /&gt;
  817. Mustard-1 tsp&lt;br /&gt;
  818. Urud dal-1 tsp&lt;br /&gt;
  819. Turmeric powder-1/4 tsp&lt;br /&gt;
  820. Curry leaves-4 leaves&lt;br /&gt;
  821. &lt;br /&gt;
  822. Method Of Preparation:&lt;br /&gt;
  823. &lt;br /&gt;
  824. 1. Heat oil in a wok and sputter mustards,add urdal and red chilly and fry till urdal turns golden.&lt;br /&gt;
  825. 2. Add beans and carrot along with turmeric powder, crushed curry leaves&amp;nbsp;and mix well.&lt;br /&gt;
  826. 3. Mix&amp;nbsp;for some time and then add little water,salt,close the lid and cook till it becomes tender.&lt;br /&gt;
  827. 4. Dry water if any&amp;nbsp;and serve as side for rice.&lt;br /&gt;
  828. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-z2-FOi4XXFs/TZ3z1up3aAI/AAAAAAAAAcE/liLNxgVa234/s1600/beanscarot1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; r6=&quot;true&quot; src=&quot;http://4.bp.blogspot.com/-z2-FOi4XXFs/TZ3z1up3aAI/AAAAAAAAAcE/liLNxgVa234/s320/beanscarot1.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/1067058198811680661/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/04/beans-carrot-upperistir-fry.html#comment-form' title='46 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/1067058198811680661'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/1067058198811680661'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/04/beans-carrot-upperistir-fry.html' title='Beans Carrot upperi/stir fry'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-LDIB2aChGa8/TZ3z0U2GcaI/AAAAAAAAAcA/-pQW8IwPojc/s72-c/beanscarot.JPG" height="72" width="72"/><thr:total>46</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-7299555526555953176</id><published>2011-04-05T11:05:00.000-07:00</published><updated>2011-04-05T11:05:42.401-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Easy Food"/><category scheme="http://www.blogger.com/atom/ns#" term="Kerala dish"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Beetroot upperi/stir fry</title><content type='html'>I am becoming very lazy to type...so all my recipes are pending either in my book or half done in my draft...Oh forgot to add one more lazy person...My Internet connection...If you open a page it takes such a long time that I can boil my tea...So thats another reason why I am not peeping into many of your blogs for past 2 ,3 days...:)...Now about the recipe, this was prepared with the &lt;a href=&quot;http://funwidfud.blogspot.com/2011/03/drumstick-mango-currymuringyakkaya.html&quot;&gt;drumstick mango curry&lt;/a&gt;....Now finally I found out time to copy the picture from card to sys and then upload the recipe...:)...So now you all got to know how lazy I am...right??? &lt;br /&gt;
  829. &lt;br /&gt;
  830. &lt;br /&gt;
  831. &lt;br /&gt;
  832. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-sIYTD51Q3gg/TZtW17GUIoI/AAAAAAAAAaw/jk78dYAdPN4/s1600/B1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;298&quot; r6=&quot;true&quot; src=&quot;http://4.bp.blogspot.com/-sIYTD51Q3gg/TZtW17GUIoI/AAAAAAAAAaw/jk78dYAdPN4/s320/B1.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Beetroot-1 no(cut to small cubes/grated)&lt;br /&gt;
  833. Garlic-1/2 tsp(minced/2 cloves crushed)&lt;br /&gt;
  834. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Coconut oil-2 tsp&lt;/span&gt;&lt;br /&gt;
  835. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Mustard-1 tsp&lt;/span&gt;&lt;br /&gt;
  836. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Urdal/Bengal Gram-1 tsp&lt;/span&gt;&lt;br /&gt;
  837. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Dry Red Chilly-2 no&lt;/span&gt;&lt;br /&gt;
  838. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Curry leaves-3 leaves.&lt;/span&gt;&lt;br /&gt;
  839. &lt;span style=&quot;font-family: Arial;&quot;&gt;Salt to taste.&lt;/span&gt;&lt;br /&gt;
  840. &lt;br /&gt;
  841. &lt;span style=&quot;font-family: Arial;&quot;&gt;Method Of Preparation:&lt;/span&gt;&lt;br /&gt;
  842. &lt;span style=&quot;font-family: Arial;&quot;&gt;&lt;br /&gt;
  843. &lt;/span&gt;&lt;br /&gt;
  844. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;1. Heat oil in a wok,sputter mustard,add urdal,dry red chilly&amp;nbsp;and curry leaves.&lt;/span&gt;&lt;br /&gt;
  845. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;2. Once urdal turns golden add garlic,fry for second then add beetroot and 1/4 cup(or less)&amp;nbsp;water.&lt;/span&gt;&lt;br /&gt;
  846. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;3. Mix well and cook till&amp;nbsp;it becomes soft. Once it becomes soft,add&amp;nbsp;salt,mix and dry out any excess water in it.&lt;/span&gt;&lt;br /&gt;
  847. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;4. Serve with rice.&lt;/span&gt;&lt;br /&gt;
  848. &lt;br /&gt;
  849. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-6-gxTIECOSI/TZtW32k_FeI/AAAAAAAAAa0/iGHcfbbEP_c/s1600/B2.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;221&quot; r6=&quot;true&quot; src=&quot;http://2.bp.blogspot.com/-6-gxTIECOSI/TZtW32k_FeI/AAAAAAAAAa0/iGHcfbbEP_c/s320/B2.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/7299555526555953176/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/04/beetroot-upperistir-fry.html#comment-form' title='45 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/7299555526555953176'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/7299555526555953176'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/04/beetroot-upperistir-fry.html' title='Beetroot upperi/stir fry'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-sIYTD51Q3gg/TZtW17GUIoI/AAAAAAAAAaw/jk78dYAdPN4/s72-c/B1.JPG" height="72" width="72"/><thr:total>45</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-8665197596265880672</id><published>2011-04-04T11:02:00.001-07:00</published><updated>2012-10-25T20:04:51.389-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="curries"/><category scheme="http://www.blogger.com/atom/ns#" term="Easy Food"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Mushroom in Coriander paste</title><content type='html'>An idea that came into my mind suddenly....My own experimentation...My family liked it...&lt;br /&gt;
  850. &lt;br /&gt;
  851. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-5jEH-Jqhj2Q/TZoFjKLS5bI/AAAAAAAAAak/4HndY_Z_KQE/s1600/GM1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; r6=&quot;true&quot; src=&quot;http://3.bp.blogspot.com/-5jEH-Jqhj2Q/TZoFjKLS5bI/AAAAAAAAAak/4HndY_Z_KQE/s320/GM1.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  852. &lt;br /&gt;
  853. &lt;br /&gt;
  854. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-0D3-EdlnFl8/TZoFnmEZvpI/AAAAAAAAAas/fbh63CXMZy4/s1600/GM4.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;150&quot; r6=&quot;true&quot; src=&quot;http://2.bp.blogspot.com/-0D3-EdlnFl8/TZoFnmEZvpI/AAAAAAAAAas/fbh63CXMZy4/s200/GM4.JPG&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Mushrooms-6 (cut to four pieces each)&lt;br /&gt;
  855. Coriander leaves- 1 bunch&lt;br /&gt;
  856. Green chilly-2 nos&lt;br /&gt;
  857. Garlic cloves-4 nos&lt;br /&gt;
  858. onion-1 no(thinly sliced)&lt;br /&gt;
  859. onion-1 no.(thickly cut)&lt;br /&gt;
  860. salt to taste&lt;br /&gt;
  861. oil to fry&lt;br /&gt;
  862. Parmesan cheese- 2 tbsp&lt;br /&gt;
  863. &lt;br /&gt;
  864. Method Of Preparation:&lt;br /&gt;
  865. 1. Grind coriander leaves,garlic,onion and green chilly to a smooth paste.&lt;br /&gt;
  866. 2. Apply this on the cut mushroom and keep aside for half an hour.&lt;br /&gt;
  867. 3. In a wok heat little oil.Add thinly sliced onions and cook it till it turns translucent.&lt;br /&gt;
  868. 4. To this add the pepper powder&amp;nbsp;,mixed mushroom and little salt and cook till mushrooms are cooked with the lid closed.&lt;br /&gt;
  869. 5. After that add the cheese and mix till cheese melts.Remove from heat.&lt;br /&gt;
  870. 6. Serve warm as a side to rice.&lt;br /&gt;
  871. &lt;br /&gt;
  872. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-Ieb4T2rJwiU/TZoFlVjm0VI/AAAAAAAAAao/4R1xe4__tQc/s1600/GM2.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; r6=&quot;true&quot; src=&quot;http://3.bp.blogspot.com/-Ieb4T2rJwiU/TZoFlVjm0VI/AAAAAAAAAao/4R1xe4__tQc/s320/GM2.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  873. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-FmpznE2YH7s/TZoFhKxJW_I/AAAAAAAAAag/iDcvdpfQPa0/s1600/GM.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;252&quot; r6=&quot;true&quot; src=&quot;http://1.bp.blogspot.com/-FmpznE2YH7s/TZoFhKxJW_I/AAAAAAAAAag/iDcvdpfQPa0/s320/GM.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/8665197596265880672/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/04/mushroom-in-coriander-paste.html#comment-form' title='37 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/8665197596265880672'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/8665197596265880672'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/04/mushroom-in-coriander-paste.html' title='Mushroom in Coriander paste'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-5jEH-Jqhj2Q/TZoFjKLS5bI/AAAAAAAAAak/4HndY_Z_KQE/s72-c/GM1.JPG" height="72" width="72"/><thr:total>37</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-7548850348958750971</id><published>2011-03-30T11:03:00.001-07:00</published><updated>2011-03-30T13:22:20.635-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Easy Food"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><category scheme="http://www.blogger.com/atom/ns#" term="snack"/><category scheme="http://www.blogger.com/atom/ns#" term="world"/><title type='text'>Onion Rings</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-bvxCBmp2RQk/TZNqLuJGY1I/AAAAAAAAAZo/JBZrBAf6JFE/s1600/o.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;316&quot; r6=&quot;true&quot; src=&quot;http://1.bp.blogspot.com/-bvxCBmp2RQk/TZNqLuJGY1I/AAAAAAAAAZo/JBZrBAf6JFE/s320/o.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  874. All Purpose Flour-1 cup&lt;br /&gt;
  875. Baking Powder-1 tsp&lt;br /&gt;
  876. Salt to taste&lt;br /&gt;
  877. Egg-1 no&lt;br /&gt;
  878. Milk-1/2 cup&lt;br /&gt;
  879. Chilly sauce-1 tsp&lt;br /&gt;
  880. Bread Crumbs-1/2 cup&lt;br /&gt;
  881. Onion-1 large.&lt;br /&gt;
  882. Oil to fry&lt;br /&gt;
  883. &lt;br /&gt;
  884. Method Of Preparation:&lt;br /&gt;
  885. 1.Slice the onion in the form of rings.Separate and keep aside.&lt;br /&gt;
  886. 2. Mix flour,baking powder and salt and keep aside.&lt;br /&gt;
  887. 3. In another bowl mix(whisk) egg,chilly sauce,milk and keep aside.&lt;br /&gt;
  888. 4. Keep the bread crumbs in another plate.&lt;br /&gt;
  889. 5. Heat oil in a wok for deep frying.&lt;br /&gt;
  890. 6. Dip the onion in flour mixture,then in egg mixture and roll in bread crumbs and fry till golden brown.Drain in a kitchen tissue&amp;nbsp;and continue the process.&lt;br /&gt;
  891. 7. Serve as a side for variety rice/as a snack.&lt;br /&gt;
  892. &lt;br /&gt;
  893. &lt;br /&gt;
  894. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-3eUXdwmGc88/TZNqO1ss31I/AAAAAAAAAZs/z5NNMTEVQtQ/s1600/O1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;254&quot; r6=&quot;true&quot; src=&quot;http://3.bp.blogspot.com/-3eUXdwmGc88/TZNqO1ss31I/AAAAAAAAAZs/z5NNMTEVQtQ/s320/O1.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  895. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-7ihkyipj3FI/TZNqQtqGZQI/AAAAAAAAAZw/UaOe1ohW1Yc/s1600/O2.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;236&quot; r6=&quot;true&quot; src=&quot;http://2.bp.blogspot.com/-7ihkyipj3FI/TZNqQtqGZQI/AAAAAAAAAZw/UaOe1ohW1Yc/s320/O2.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  896. Note &amp;amp; Tips:&lt;br /&gt;
  897. 1. I used Chinese chili sauce which had garlic in it.If using normal sauce add 1/4 tsp of garlic(paste/powder/minced) while making the egg mixture.&lt;br /&gt;
  898. 2. I toasted the bread and powdered it,Bread crumbs should be smooth.&lt;br /&gt;
  899. 3. You can also add just 1/4 cup of milk.</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/7548850348958750971/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/03/onion-rings.html#comment-form' title='48 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/7548850348958750971'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/7548850348958750971'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/03/onion-rings.html' title='Onion Rings'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-bvxCBmp2RQk/TZNqLuJGY1I/AAAAAAAAAZo/JBZrBAf6JFE/s72-c/o.JPG" height="72" width="72"/><thr:total>48</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-8616479284880392645</id><published>2011-03-29T11:43:00.003-07:00</published><updated>2011-03-29T12:49:55.141-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Awards"/><category scheme="http://www.blogger.com/atom/ns#" term="Easy Food"/><category scheme="http://www.blogger.com/atom/ns#" term="Kerala dish"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Beans Thoran/Beans Stirfry... and Awards...</title><content type='html'>&lt;div align=&quot;left&quot; class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
  900. &lt;/div&gt;&lt;br /&gt;
  901. Beans-2 cups(cut)&lt;br /&gt;
  902. Onion-1/4 piece(cut to small pieces)&lt;br /&gt;
  903. Turmeric-1/4 tsp&lt;br /&gt;
  904. Garlic-1/2 tsp(minced)&lt;br /&gt;
  905. Salt to taste&lt;br /&gt;
  906. Mustard-1 tsp&lt;br /&gt;
  907. Oil-1 tbsp&lt;br /&gt;
  908. Coconut-1/4 cup(grated)&lt;br /&gt;
  909. Green chillies-1 no(cut to small pieces)&lt;br /&gt;
  910. Curry leaves-1 stalk&lt;br /&gt;
  911. Water to cook&lt;br /&gt;
  912. &lt;br /&gt;
  913. &lt;div style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-ZuwN7qoTLpE/TZD6Lij0dlI/AAAAAAAAAZk/AYseLKBiw5E/s1600/beans2.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;224&quot; r6=&quot;true&quot; src=&quot;http://3.bp.blogspot.com/-ZuwN7qoTLpE/TZD6Lij0dlI/AAAAAAAAAZk/AYseLKBiw5E/s320/beans2.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Method Of Preparation:&lt;br /&gt;
  914. 1. Heat oil in a wok,sputter mustard and add onion to it.Fry till it becomes translucent.&lt;br /&gt;
  915. 2. Add the beans, turmeric, garlic and fry for 2 min.&lt;br /&gt;
  916. 3. Then add little water and cook with lid closed&amp;nbsp;till beans becomes soft.Add salt and mix well.Cook till it becomes dry.&lt;br /&gt;
  917. 4. Take the coconut,green chillies and curry leaves in a bowl and crush them with your hand.Add this to the cooked beans and mix well for a minute.&lt;br /&gt;
  918. 5. Remove from heat and serve as a side for rice.&lt;br /&gt;
  919. &lt;br /&gt;
  920. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-f6e8YCOPnBU/TZD6JWEyfaI/AAAAAAAAAZg/dSTkL3bkApQ/s1600/beans1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; r6=&quot;true&quot; src=&quot;http://4.bp.blogspot.com/-f6e8YCOPnBU/TZD6JWEyfaI/AAAAAAAAAZg/dSTkL3bkApQ/s320/beans1.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
  921. &lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
  922. &lt;/div&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;&lt;span style=&quot;color: white;&quot;&gt;Got this award from jay of&lt;/span&gt; &lt;a href=&quot;http://tastyappetite.blogspot.com/&quot;&gt;Tasty Appetite&lt;/a&gt;... &lt;/span&gt;&lt;span style=&quot;color: white;&quot;&gt;Thanks Jay for sharing it with me...&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;
  923. &lt;/span&gt;&lt;br /&gt;
  924. &lt;br /&gt;
  925. &lt;div style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-MbCquojl_Yg/TZAhuZPhXEI/AAAAAAAAIhI/eKl3NHjjhww/s1600/award.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; r6=&quot;true&quot; src=&quot;http://1.bp.blogspot.com/-MbCquojl_Yg/TZAhuZPhXEI/AAAAAAAAIhI/eKl3NHjjhww/s1600/award.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;
  926. &lt;/span&gt;&lt;br /&gt;
  927. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://lh3.googleusercontent.com/-ZO5OTqUdA8E/TXl5_a9klZI/AAAAAAAACLU/t1l0LtHCv4Y/s1600/Lovely%252Bblog.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;
  928. &lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Rules:&lt;/span&gt;&lt;br /&gt;
  929. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;
  930. &lt;/span&gt;&lt;br /&gt;
  931. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;1.Accept the award. Post it in your blog with the name of the blogger who has given u this award with a link to his/her blog.&lt;/span&gt;&lt;br /&gt;
  932. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;2.Pass it on to 15 other blogger friends.... to keep the ball rolling.&lt;/span&gt;&lt;br /&gt;
  933. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;3.Let the nominated blogger know about their award [leave a comment in their most recent post]&lt;/span&gt;&lt;br /&gt;
  934. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;And this is my AWARD&amp;nbsp;GALORE&lt;strong&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: 22px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: orange;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;from &lt;a href=&quot;http://vimithaa.blogspot.com/&quot;&gt;Vimitha Anand&lt;/a&gt;&amp;nbsp;, &lt;a href=&quot;http://harikaskitchen.blogspot.com/&quot;&gt;Harika&lt;/a&gt;...Thanks dear friends for thinking about me...&lt;/span&gt;&lt;br /&gt;
  935. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-fNvQtAXKqiU/TXqZHLoHFXI/AAAAAAAAD1Y/CW49W6dp-MY/s1600/stylish.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;color: #973c00;&quot;&gt;&lt;img border=&quot;0&quot; q6=&quot;true&quot; src=&quot;http://4.bp.blogspot.com/-fNvQtAXKqiU/TXqZHLoHFXI/AAAAAAAAD1Y/CW49W6dp-MY/s1600/stylish.jpg&quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-ZlEk1OgHfi8/TXqZHZ7SWkI/AAAAAAAAD1g/m7OtGTLvxB4/s1600/Kreative_Blogger.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;color: #973c00;&quot;&gt;&lt;img border=&quot;0&quot; q6=&quot;true&quot; src=&quot;http://4.bp.blogspot.com/-ZlEk1OgHfi8/TXqZHZ7SWkI/AAAAAAAAD1g/m7OtGTLvxB4/s1600/Kreative_Blogger.jpg&quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-Azopo1p9SxY/TXqZIJv-DsI/AAAAAAAAD1w/w6MGC_vjzLE/s1600/Lovely%252Bblog.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;color: #973c00;&quot;&gt;&lt;img border=&quot;0&quot; q6=&quot;true&quot; src=&quot;http://3.bp.blogspot.com/-Azopo1p9SxY/TXqZIJv-DsI/AAAAAAAAD1w/w6MGC_vjzLE/s1600/Lovely%252Bblog.jpg&quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-buJvgATvB0c/TXqZUmDe7NI/AAAAAAAAD2A/RMWztdWDbaY/s1600/award.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;color: #973c00;&quot;&gt;&lt;img border=&quot;0&quot; q6=&quot;true&quot; src=&quot;http://1.bp.blogspot.com/-buJvgATvB0c/TXqZUmDe7NI/AAAAAAAAD2A/RMWztdWDbaY/s1600/award.jpg&quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-59R7K2H9-f4/TXqZIDLxdQI/AAAAAAAAD14/NrH_wFidLMw/s1600/Lovely+Blog+Award%255B2%255D.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;color: #973c00;&quot;&gt;&lt;img border=&quot;0&quot; q6=&quot;true&quot; src=&quot;http://2.bp.blogspot.com/-59R7K2H9-f4/TXqZIDLxdQI/AAAAAAAAD14/NrH_wFidLMw/s1600/Lovely+Blog+Award%255B2%255D.JPG&quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;
  936. &lt;/span&gt;&lt;br /&gt;
  937. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;
  938. &lt;/span&gt;&lt;br /&gt;
  939. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-jgaO6gVI7bY/TXqZU2DWB0I/AAAAAAAAD2I/I8UVULgPCJ8/s1600/a2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;color: #973c00;&quot;&gt;&lt;img border=&quot;0&quot; q6=&quot;true&quot; src=&quot;http://2.bp.blogspot.com/-jgaO6gVI7bY/TXqZU2DWB0I/AAAAAAAAD2I/I8UVULgPCJ8/s1600/a2.jpg&quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;
  940. &lt;/span&gt;&lt;br /&gt;
  941. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-6_aqhqpvtjM/TXqZmhrOYPI/AAAAAAAAD2Q/kRfslY7AkDg/s1600/Newishy+291.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;color: #973c00;&quot;&gt;&lt;img border=&quot;0&quot; q6=&quot;true&quot; src=&quot;http://1.bp.blogspot.com/-6_aqhqpvtjM/TXqZmhrOYPI/AAAAAAAAD2Q/kRfslY7AkDg/s1600/Newishy+291.jpg&quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;&lt;b&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;
  942. &lt;span style=&quot;color: #b34e00;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Here are 7 facts about me:&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;strong&gt;&lt;em&gt;1. I like to listen to gazals.&lt;/em&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;strong&gt;&lt;em&gt;2. I love(am crazy) to watchTom &amp;amp; Jerry and laugh even at this age.&lt;/em&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;strong&gt;&lt;em&gt;3. Eating icecreams in winter is one of my madness.&lt;/em&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;strong&gt;&lt;em&gt;4. Love to go on the back of our bike while it is drizzling.&lt;/em&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;strong&gt;&lt;em&gt;5. Can sit and complete a novel at a stretch....I just enjoy that..&lt;/em&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;strong&gt;&lt;em&gt;6.&amp;nbsp; Fighting with my sister was something that I loved most and now misses most.&lt;/em&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;strong&gt;&lt;em&gt;7. I like and love to eat chocolates...no matter how many you give...I will finish them..&lt;/em&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;
  943. &lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Passing it on to 15 of my blogger friends....Do collect all the awards...&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;
  944. 1. &lt;a href=&quot;http://www.kaarasaaram.com/&quot;&gt;&lt;span style=&quot;color: #973c00;&quot;&gt;Reva&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
  945. &lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;2.&amp;nbsp;&lt;a href=&quot;http://hotfrommyoven.blogspot.com/&quot;&gt;&lt;span style=&quot;color: #973c00;&quot;&gt;Ramya&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;3. &lt;a href=&quot;http://ammaandbaby.blogspot.com/&quot;&gt;&lt;span style=&quot;color: #973c00;&quot;&gt;Rachu&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;4. &lt;a href=&quot;http://deepapraveen.blogspot.com/&quot;&gt;&lt;span style=&quot;color: #973c00;&quot;&gt;Deepa Praveen&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;5. &lt;a href=&quot;http://superyummyrecipes.blogspot.com/&quot;&gt;&lt;span style=&quot;color: #973c00;&quot;&gt;Satya&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;6. &lt;span style=&quot;color: #973c00;&quot;&gt;&lt;a href=&quot;http://edivyaraj.blogspot.com/&quot;&gt;Divya&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;7. &lt;a href=&quot;http://usmasala.blogspot.com/&quot;&gt;&lt;span style=&quot;color: #973c00;&quot;&gt;aipi&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
  946. 8.&lt;a href=&quot;http://www.vazhayila.com/&quot;&gt;&lt;span style=&quot;color: #973c00;&quot;&gt;Sarah Naveen&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
  947. 9.&lt;a href=&quot;http://www.kavyanaimish.com/&quot;&gt;&lt;span style=&quot;color: #973c00;&quot;&gt;Kavya&#39;s Kitchen&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
  948. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;color: #973c00;&quot;&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;10.&lt;a href=&quot;http://www.dishesfrommykitchen.com/&quot;&gt;&lt;span style=&quot;color: #973c00;&quot;&gt;Pavithra&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;11.&lt;a href=&quot;http://eq-myblog.blogspot.com/&quot;&gt;&lt;span style=&quot;color: #973c00;&quot;&gt;Priya sreeram&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;12.&lt;a href=&quot;http://krithiskitchen.blogspot.com/&quot;&gt;&lt;span style=&quot;color: #973c00;&quot;&gt;Krithi&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
  949. 13. &lt;a href=&quot;http://anshu-mymomsrecipes.blogspot.com/&quot;&gt;&lt;span style=&quot;color: #973c00;&quot;&gt;Anshu&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
  950. 14. &lt;a href=&quot;http://savithakitchen.blogspot.com/&quot;&gt;&lt;span style=&quot;color: #973c00;&quot;&gt;Savitha&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;15. &lt;a href=&quot;http://indiankhanna.blogspot.com/&quot;&gt;&lt;span style=&quot;color: #973c00;&quot;&gt;Priti&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
  951. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Rules:&lt;/span&gt;&lt;br /&gt;
  952. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;
  953. &lt;/span&gt;&lt;br /&gt;
  954. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;1.Accept the award. Post it in your blog with the name of the blogger who has given u this award with a link to his/her blog.&lt;/span&gt;&lt;br /&gt;
  955. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;2.Pass it on to 15 other blogger friends.... to keep the ball rolling.&lt;/span&gt;&lt;br /&gt;
  956. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;3.Let the nominated blogger know about their award [leave a comment in their most recent post]&lt;/span&gt;&lt;br /&gt;
  957. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;
  958. &lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/8616479284880392645/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/03/beans-thoranbeans-stirfry.html#comment-form' title='34 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/8616479284880392645'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/8616479284880392645'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/03/beans-thoranbeans-stirfry.html' title='Beans Thoran/Beans Stirfry... and Awards...'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-ZuwN7qoTLpE/TZD6Lij0dlI/AAAAAAAAAZk/AYseLKBiw5E/s72-c/beans2.JPG" height="72" width="72"/><thr:total>34</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-3635074673982632083</id><published>2011-03-25T16:21:00.001-07:00</published><updated>2012-10-25T20:19:23.176-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast"/><category scheme="http://www.blogger.com/atom/ns#" term="Easy Food"/><category scheme="http://www.blogger.com/atom/ns#" term="Egg"/><category scheme="http://www.blogger.com/atom/ns#" term="Kerala dish"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Vegetable scrambled Egg</title><content type='html'>Scrambled egg is a common recipe at my home...Here is something with veggies in it. &lt;br /&gt;
  959. &lt;br /&gt;
  960. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://lh6.googleusercontent.com/-iIoUWRilVdM/TYzZwyJu7VI/AAAAAAAAAYk/RtcDbCLJwhE/s1600/e3.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; r6=&quot;true&quot; src=&quot;https://lh6.googleusercontent.com/-iIoUWRilVdM/TYzZwyJu7VI/AAAAAAAAAYk/RtcDbCLJwhE/s320/e3.JPG&quot; width=&quot;274&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
  961. &lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
  962. &lt;/div&gt;Egg-2 no&lt;br /&gt;
  963. Milk-2 tbsp&lt;br /&gt;
  964. Onion-1 small(cut to small pieces)&lt;br /&gt;
  965. Beans-1/4 cup(cut to small pieces)&lt;br /&gt;
  966. Tomato-1/2 no(cut to small pieces)&lt;br /&gt;
  967. Cabbage-1/4 cup(cut to small pieces)&lt;br /&gt;
  968. Carrot-1 medium(cut to small pieces)&lt;br /&gt;
  969. Green chilly-1 no(cut to small pieces)&lt;br /&gt;
  970. Black Pepper powder-1 tsp&lt;br /&gt;
  971. Olive Oil-1 tbsp&lt;br /&gt;
  972. Salt to taste.&lt;br /&gt;
  973. &lt;br /&gt;
  974. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://lh3.googleusercontent.com/-DYDpBqeYoqY/TYzZsZ4ZlhI/AAAAAAAAAYc/RC3jBS5C1as/s1600/e1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;161&quot; r6=&quot;true&quot; src=&quot;https://lh3.googleusercontent.com/-DYDpBqeYoqY/TYzZsZ4ZlhI/AAAAAAAAAYc/RC3jBS5C1as/s320/e1.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  975. &lt;br /&gt;
  976. Method Of Preparation:&lt;br /&gt;
  977. 1. Heat oil in a wok,add onion and fry for 2 mins,Then add all the vegetables except tomato,mix well,cover and cook with milk till they become tender.Cook on low flame.&lt;br /&gt;
  978. 2. Add salt and pepper powder and mix well.then add the eggs,&amp;nbsp; and scramble it and cook on&amp;nbsp;medium till it slightly sets.Then add tomato and mix well.&lt;br /&gt;
  979. 3. Serve warm with rice or as breakfast.&lt;br /&gt;
  980. &lt;br /&gt;
  981. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://lh3.googleusercontent.com/-5exkW-C0dAU/TYzZvMEG6SI/AAAAAAAAAYg/xHSRIjIZ2Ac/s1600/e2.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; r6=&quot;true&quot; src=&quot;https://lh3.googleusercontent.com/-5exkW-C0dAU/TYzZvMEG6SI/AAAAAAAAAYg/xHSRIjIZ2Ac/s320/e2.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  982. &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;a href=&quot;https://lh6.googleusercontent.com/-w_Dym-85eL8/TYzZy_gSLkI/AAAAAAAAAYo/ljhcVZRmEi8/s1600/e4.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; r6=&quot;true&quot; src=&quot;https://lh6.googleusercontent.com/-w_Dym-85eL8/TYzZy_gSLkI/AAAAAAAAAYo/ljhcVZRmEi8/s320/e4.JPG&quot; width=&quot;279&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
  983. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  984. Tips:&lt;br /&gt;
  985. 1. While cooking the veg, if you feel that its burning,add 1 to 2 tbsp of water.You really wont need it.&lt;br /&gt;
  986. 2. Add or remove veg according to your taste.</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/3635074673982632083/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/03/vegetable-scrambled-egg.html#comment-form' title='38 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/3635074673982632083'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/3635074673982632083'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/03/vegetable-scrambled-egg.html' title='Vegetable scrambled Egg'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh6.googleusercontent.com/-iIoUWRilVdM/TYzZwyJu7VI/AAAAAAAAAYk/RtcDbCLJwhE/s72-c/e3.JPG" height="72" width="72"/><thr:total>38</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-2431742394904390771</id><published>2011-03-20T17:55:00.001-07:00</published><updated>2011-03-21T12:54:37.357-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Easy Food"/><category scheme="http://www.blogger.com/atom/ns#" term="Kerala dish"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><category scheme="http://www.blogger.com/atom/ns#" term="Vegetable gravy"/><title type='text'>Cauliflower Fry</title><content type='html'>A fry that goes as a good side for rice....Its quite simple...You need some time to fry it...To maintain the crispness I added corn flour(just mix it...dont coat it)...I have also done it without that and was yummy...We like it either way...&lt;br /&gt;
  987. &lt;br /&gt;
  988. &lt;br /&gt;
  989. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://lh3.googleusercontent.com/-ZAbOiwXxwfI/TYZeJ8ed8kI/AAAAAAAAAWw/mMo7oW9rgBU/s1600/ca2.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; r6=&quot;true&quot; src=&quot;https://lh3.googleusercontent.com/-ZAbOiwXxwfI/TYZeJ8ed8kI/AAAAAAAAAWw/mMo7oW9rgBU/s320/ca2.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Cauliflower Florets-2 cup(cleaned)&lt;br /&gt;
  990. Salt to taste&lt;br /&gt;
  991. Chilly Powder-1nd 1/2&amp;nbsp;tsp&lt;br /&gt;
  992. Corn flour-1 tbsp&lt;br /&gt;
  993. Ginger-Garlic paste-1 tsp&lt;br /&gt;
  994. Water little-2 tbsp(max)&lt;br /&gt;
  995. Oil to fry&lt;br /&gt;
  996. &lt;br /&gt;
  997. Method Of Preparation:&lt;br /&gt;
  998. 1. Mix all the ingredients with little water ,except oil and keep aside for 15 to 30 min.&lt;br /&gt;
  999. 2. Heat oil in a wok,when hot, drop little amount of florets and fry till crisp on low heat..Drain and continue the process.&lt;br /&gt;
  1000. 3. Serve with rice.&lt;br /&gt;
  1001. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://lh4.googleusercontent.com/-5N-wqwfzoeA/TYZeMUiM5fI/AAAAAAAAAW0/LtW3wU3Ct58/s1600/ca3.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; r6=&quot;true&quot; src=&quot;https://lh4.googleusercontent.com/-5N-wqwfzoeA/TYZeMUiM5fI/AAAAAAAAAW0/LtW3wU3Ct58/s320/ca3.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/2431742394904390771/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/03/cauliflower-fry.html#comment-form' title='39 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/2431742394904390771'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/2431742394904390771'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/03/cauliflower-fry.html' title='Cauliflower Fry'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh3.googleusercontent.com/-ZAbOiwXxwfI/TYZeJ8ed8kI/AAAAAAAAAWw/mMo7oW9rgBU/s72-c/ca2.JPG" height="72" width="72"/><thr:total>39</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-7518554670156513979</id><published>2011-03-14T13:04:00.001-07:00</published><updated>2012-10-25T20:04:51.381-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="curries"/><category scheme="http://www.blogger.com/atom/ns#" term="Easy Food"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><category scheme="http://www.blogger.com/atom/ns#" term="Vegetable gravy"/><title type='text'>Matar Ghobi/Cauliflower nd peas gravy</title><content type='html'>&lt;table align=&quot;center&quot; border=&quot;0&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;spc&quot;&gt;&lt;tbody&gt;
  1002. &lt;tr&gt;&lt;td valign=&quot;top&quot;&gt;Another quick and easy recipe....Which is great combi for flat breads...&lt;br /&gt;
  1003. &lt;br /&gt;
  1004. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://lh5.googleusercontent.com/-7F2f66GOAeo/TX5z3yp_6jI/AAAAAAAAATU/WveX0ssaKmU/s1600/cauli1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;238&quot; q6=&quot;true&quot; src=&quot;https://lh5.googleusercontent.com/-7F2f66GOAeo/TX5z3yp_6jI/AAAAAAAAATU/WveX0ssaKmU/s320/cauli1.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Cauliflower/Gobhi-1cup(florets)&lt;br /&gt;
  1005. Green Peas-1/2 cup&lt;br /&gt;
  1006. Ginger-Garlic paste-1 tsp&lt;br /&gt;
  1007. Cumin seeds-1/2 tsp&lt;br /&gt;
  1008. Coriander Powder-1/2 tsp&lt;br /&gt;
  1009. Chilly powder-1/2 tsp&lt;br /&gt;
  1010. Turmeric powder-1/4 tsp&lt;br /&gt;
  1011. Tomato Puree-3 tbsp&lt;br /&gt;
  1012. Salt to taste&lt;br /&gt;
  1013. Garm Masala-1 tsp&lt;br /&gt;
  1014. Olive oil-1 tbsp&lt;br /&gt;
  1015. Coriander leaves few(chopped)&lt;br /&gt;
  1016. &lt;br /&gt;
  1017. Method Of Preparation:&lt;br /&gt;
  1018. &lt;br /&gt;
  1019. 1. Heat oil in a pan and add cumin seeds to it.Wait for a minute and then add ginger-garlic paste fry for a minute,then add chilly,turmeric,coriander powder and fry for a minute.&lt;br /&gt;
  1020. 2. Then add tomato puree,cauliflower,salt and peas and mix well.&lt;br /&gt;
  1021. 3. cook with 1/4 cup water till it becomes soft.&lt;br /&gt;
  1022. 4. Add garm masala and mix well.Take from stove.&lt;br /&gt;
  1023. 5. Garnish with coriander leaves.&lt;br /&gt;
  1024. 6. Serve with flat bread/variety rice.&lt;br /&gt;
  1025. &lt;br /&gt;
  1026. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://lh4.googleusercontent.com/-3rp4tk7e1d8/TX5z6TJIqGI/AAAAAAAAATY/4Tyf1APy5Us/s1600/cauli2.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;250&quot; q6=&quot;true&quot; src=&quot;https://lh4.googleusercontent.com/-3rp4tk7e1d8/TX5z6TJIqGI/AAAAAAAAATY/4Tyf1APy5Us/s320/cauli2.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://lh4.googleusercontent.com/-YlisY6PxU-c/TX5z_qmL5aI/AAAAAAAAATg/KHSDVhrLE70/s1600/cauli4.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;269&quot; q6=&quot;true&quot; src=&quot;https://lh4.googleusercontent.com/-YlisY6PxU-c/TX5z_qmL5aI/AAAAAAAAATg/KHSDVhrLE70/s320/cauli4.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  1027. &lt;/td&gt;&lt;/tr&gt;
  1028. &lt;tr&gt;&lt;td height=&quot;28&quot; valign=&quot;top&quot;&gt;&lt;br /&gt;
  1029. &lt;/td&gt;&lt;/tr&gt;
  1030. &lt;tr&gt;&lt;td valign=&quot;top&quot;&gt;&lt;table border=&quot;0&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot;&gt;&lt;tbody&gt;
  1031. &lt;tr&gt;&lt;td style=&quot;color: #b3ba39; font-weight: bold;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
  1032. &lt;tr&gt;&lt;td height=&quot;7&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
  1033. &lt;tr&gt;&lt;td&gt;&lt;br /&gt;
  1034. &lt;div align=&quot;left&quot;&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
  1035. &lt;/tbody&gt;&lt;/table&gt;&lt;/td&gt;&lt;/tr&gt;
  1036. &lt;tr&gt;&lt;td height=&quot;18&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
  1037. &lt;tr&gt;&lt;td valign=&quot;top&quot;&gt;&lt;div align=&quot;left&quot;&gt;&lt;br /&gt;
  1038. &lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
  1039. &lt;tr&gt;&lt;td height=&quot;20&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
  1040. &lt;/tbody&gt;&lt;/table&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/7518554670156513979/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/03/matar-ghobi.html#comment-form' title='34 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/7518554670156513979'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/7518554670156513979'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/03/matar-ghobi.html' title='Matar Ghobi/Cauliflower nd peas gravy'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh5.googleusercontent.com/-7F2f66GOAeo/TX5z3yp_6jI/AAAAAAAAATU/WveX0ssaKmU/s72-c/cauli1.JPG" height="72" width="72"/><thr:total>34</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-2604253116184959877</id><published>2011-03-13T19:32:00.003-07:00</published><updated>2011-03-13T19:36:25.124-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Awards"/><category scheme="http://www.blogger.com/atom/ns#" term="Easy Food"/><category scheme="http://www.blogger.com/atom/ns#" term="Kerala dish"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Award again and Chenna Thoran/Yam stir-fry</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;Again Got another award from &lt;a href=&quot;http://myexperimentswithfood.blogspot.com/&quot;&gt;Zareena&lt;/a&gt;...Thanks so much for your award..&lt;br /&gt;
  1041. &lt;br /&gt;
  1042. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://lh3.googleusercontent.com/-xGoLzUyTG0E/TXu5SdRedrI/AAAAAAAAAC0/GtucMXR1C0g/s1600/Lovely%252Bblog.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; q6=&quot;true&quot; src=&quot;https://lh3.googleusercontent.com/-xGoLzUyTG0E/TXu5SdRedrI/AAAAAAAAAC0/GtucMXR1C0g/s1600/Lovely%252Bblog.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  1043. Now I am passing it to few of my blogger freinds...&lt;br /&gt;
  1044. 1. &lt;a href=&quot;http://www.superyummyrecipes.blogspot.com/&quot;&gt;Satya&lt;/a&gt;&lt;br /&gt;
  1045. 2. &lt;a href=&quot;http://sravscc.blogspot.com/&quot;&gt;sravani&lt;/a&gt;&lt;br /&gt;
  1046. 3. &lt;a href=&quot;http://kaipunyam.blogspot.com/&quot;&gt;Tina&lt;/a&gt;&lt;br /&gt;
  1047. 4.&lt;a href=&quot;http://www.vazhayila.com/&quot;&gt; Sarah&lt;/a&gt;&lt;br /&gt;
  1048. 5. &lt;a href=&quot;http://authenticfooddelights.blogspot.com/&quot;&gt;Sushma Mallya&lt;/a&gt;&lt;br /&gt;
  1049. 6. &lt;a href=&quot;http://tasteofpearlcity.blogspot.com/&quot;&gt;Umm Mymmonah&lt;/a&gt;&lt;br /&gt;
  1050. 7. &lt;a href=&quot;http://www.kothiyavunu.com/&quot;&gt;Kothiyavunu&lt;/a&gt;&lt;br /&gt;
  1051. 8. &lt;a href=&quot;http://tastyappetite.blogspot.com/&quot;&gt;Jay&lt;/a&gt;&lt;br /&gt;
  1052. 9. &lt;a href=&quot;http://usmasala.blogspot.com/&quot;&gt;Aipi&lt;/a&gt;&lt;br /&gt;
  1053. 10. &lt;a href=&quot;http://cookerypoint.blogspot.com/&quot;&gt;Ila&lt;/a&gt;&lt;br /&gt;
  1054. 11. &lt;a href=&quot;http://krithiskitchen.blogspot.com/&quot;&gt;Krithi&lt;/a&gt;&lt;br /&gt;
  1055. 12. &lt;a href=&quot;http://anshu-mymomsrecipes.blogspot.com/&quot;&gt;Anshu&lt;/a&gt;&lt;br /&gt;
  1056. 13. &lt;a href=&quot;http://savithakitchen.blogspot.com/&quot;&gt;Savitha&lt;/a&gt;&lt;br /&gt;
  1057. 14. &lt;a href=&quot;http://indiankhanna.blogspot.com/&quot;&gt;Priti&lt;/a&gt;&lt;br /&gt;
  1058. 15. &lt;a href=&quot;http://ammaandbaby.blogspot.com/&quot;&gt;Rachu&lt;/a&gt;&lt;br /&gt;
  1059. &lt;br /&gt;
  1060. &lt;div style=&quot;background-color: transparent; font-family: &amp;quot;Times New Roman&amp;quot;; white-space: normal;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;color: white;&quot;&gt;&lt;span id=&quot;internal-source-marker_0.17147843167185783&quot; style=&quot;background-color: transparent; font-family: Arial; font-style: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Rules:&lt;/span&gt;&lt;br /&gt;
  1061. &lt;span style=&quot;background-color: transparent; font-family: Arial; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;1.Accept the award. Post it in your blog with the name of the blogger who has given u this award with a link to his/her blog.&lt;/span&gt;&lt;br /&gt;
  1062. &lt;span style=&quot;background-color: transparent; font-family: Arial; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;2.Pass it on to 15 other blogger friends…. to keep the ball rolling.&lt;/span&gt;&lt;br /&gt;
  1063. &lt;span style=&quot;background-color: transparent; font-family: Arial; font-style: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;3.Let the nominated blogger know about their award [leave a comment in their most recent post].&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;
  1064. &lt;span style=&quot;color: black;&quot;&gt;Now to the recipe...&lt;/span&gt;&lt;br /&gt;
  1065. &lt;br /&gt;
  1066. &lt;br /&gt;
  1067. Yam/Chenna-1 cup(cut to small cubes)&lt;br /&gt;
  1068. Mustard-1 tsp&lt;br /&gt;
  1069. Oil-2 tbsp&lt;br /&gt;
  1070. Dry Red Chilly-2 no&lt;br /&gt;
  1071. Salt&amp;nbsp;to taste&lt;br /&gt;
  1072. Coconut-1/4 cup(grated)&lt;br /&gt;
  1073. Curry leaves few&lt;br /&gt;
  1074. Water as needed&lt;br /&gt;
  1075. &lt;br /&gt;
  1076. Method Of Preparation:&lt;br /&gt;
  1077. 1. In a wok heat little oil, Sputter the mustard and red chilly. &lt;br /&gt;
  1078. 2. Add yam along with 1/4 cup water and cook it.&lt;br /&gt;
  1079. 3. When yam becomes tender add salt and see that there is no water in it. &lt;br /&gt;
  1080. 4. After&amp;nbsp;that add grated coconut and mix well.&lt;br /&gt;
  1081. 5. Serve with white rice.&lt;br /&gt;
  1082. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://lh4.googleusercontent.com/-_3n0q7QP3C8/TXcFPv-S3UI/AAAAAAAAARU/BNV2Tu8vE9A/s1600/yam1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; q6=&quot;true&quot; src=&quot;https://lh4.googleusercontent.com/-_3n0q7QP3C8/TXcFPv-S3UI/AAAAAAAAARU/BNV2Tu8vE9A/s320/yam1.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://lh4.googleusercontent.com/-f54Gk5-RAcA/TXcFSH8wOkI/AAAAAAAAARY/B3l2P2mLKPU/s1600/yam2.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;236&quot; q6=&quot;true&quot; src=&quot;https://lh4.googleusercontent.com/-f54Gk5-RAcA/TXcFSH8wOkI/AAAAAAAAARY/B3l2P2mLKPU/s320/yam2.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/2604253116184959877/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/03/award-again-and-chenna-thoranyam-stir.html#comment-form' title='37 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/2604253116184959877'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/2604253116184959877'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/03/award-again-and-chenna-thoranyam-stir.html' title='Award again and Chenna Thoran/Yam stir-fry'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh3.googleusercontent.com/-xGoLzUyTG0E/TXu5SdRedrI/AAAAAAAAAC0/GtucMXR1C0g/s72-c/Lovely%252Bblog.jpg" height="72" width="72"/><thr:total>37</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-4259021054226806731</id><published>2011-03-12T07:54:00.002-08:00</published><updated>2011-03-12T08:56:22.411-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Awards"/><category scheme="http://www.blogger.com/atom/ns#" term="Easy Food"/><category scheme="http://www.blogger.com/atom/ns#" term="Kerala dish"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Awards and Beans Upperi/French Beans stir fry</title><content type='html'>&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Got this award from&lt;span style=&quot;color: #999999;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;a href=&quot;http://vimithaa.blogspot.com/&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Vimitha Anand&lt;/span&gt;&lt;/a&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;,&lt;/span&gt;&lt;a href=&quot;http://entepachakalokam.com/blog/&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;soumya vineeth&lt;/span&gt;&lt;/a&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;,&amp;nbsp;&lt;/span&gt;&lt;a href=&quot;http://rasoithekitchen.blogspot.com/&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Reshmi&lt;/span&gt;&lt;/a&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;, &lt;/span&gt;&lt;a href=&quot;http://hemskitchen.blogspot.com/&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Hema Mahen&lt;/span&gt;&lt;/a&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;,.Thanks dear friends for passing it to me...&lt;/span&gt;&lt;br /&gt;
  1083. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;
  1084. &lt;/span&gt;&lt;br /&gt;
  1085. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;
  1086. &lt;/span&gt;&lt;br /&gt;
  1087. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://lh3.googleusercontent.com/-ZO5OTqUdA8E/TXl5_a9klZI/AAAAAAAACLU/t1l0LtHCv4Y/s1600/Lovely%252Bblog.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;img border=&quot;0&quot; q6=&quot;true&quot; src=&quot;https://lh3.googleusercontent.com/-ZO5OTqUdA8E/TXl5_a9klZI/AAAAAAAACLU/t1l0LtHCv4Y/s1600/Lovely%252Bblog.jpg&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;
  1088. &lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Rules:&lt;/span&gt;&lt;br /&gt;
  1089. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;
  1090. &lt;/span&gt;&lt;br /&gt;
  1091. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;1.Accept the award. Post it in your blog with the name of the blogger who has given u this award with a link to his/her blog.&lt;/span&gt;&lt;br /&gt;
  1092. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;2.Pass it on to 15 other blogger friends.... to keep the ball rolling.&lt;/span&gt;&lt;br /&gt;
  1093. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;3.Let the nominated blogger know about their award [leave a comment in their most recent post]&lt;/span&gt;&lt;br /&gt;
  1094. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;And this is my AWARD&amp;nbsp;GALORE&lt;strong&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: 22px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: orange;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;from &lt;/span&gt;&lt;a href=&quot;http://onlyfishrecipes.blogspot.com/&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Sonali&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
  1095. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;
  1096. &lt;/span&gt;&lt;br /&gt;
  1097. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-fNvQtAXKqiU/TXqZHLoHFXI/AAAAAAAAD1Y/CW49W6dp-MY/s1600/stylish.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;img border=&quot;0&quot; q6=&quot;true&quot; src=&quot;http://4.bp.blogspot.com/-fNvQtAXKqiU/TXqZHLoHFXI/AAAAAAAAD1Y/CW49W6dp-MY/s1600/stylish.jpg&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-ZlEk1OgHfi8/TXqZHZ7SWkI/AAAAAAAAD1g/m7OtGTLvxB4/s1600/Kreative_Blogger.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;img border=&quot;0&quot; q6=&quot;true&quot; src=&quot;http://4.bp.blogspot.com/-ZlEk1OgHfi8/TXqZHZ7SWkI/AAAAAAAAD1g/m7OtGTLvxB4/s1600/Kreative_Blogger.jpg&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-Azopo1p9SxY/TXqZIJv-DsI/AAAAAAAAD1w/w6MGC_vjzLE/s1600/Lovely%252Bblog.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;img border=&quot;0&quot; q6=&quot;true&quot; src=&quot;http://3.bp.blogspot.com/-Azopo1p9SxY/TXqZIJv-DsI/AAAAAAAAD1w/w6MGC_vjzLE/s1600/Lovely%252Bblog.jpg&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-buJvgATvB0c/TXqZUmDe7NI/AAAAAAAAD2A/RMWztdWDbaY/s1600/award.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;img border=&quot;0&quot; q6=&quot;true&quot; src=&quot;http://1.bp.blogspot.com/-buJvgATvB0c/TXqZUmDe7NI/AAAAAAAAD2A/RMWztdWDbaY/s1600/award.jpg&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-59R7K2H9-f4/TXqZIDLxdQI/AAAAAAAAD14/NrH_wFidLMw/s1600/Lovely+Blog+Award%255B2%255D.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;img border=&quot;0&quot; q6=&quot;true&quot; src=&quot;http://2.bp.blogspot.com/-59R7K2H9-f4/TXqZIDLxdQI/AAAAAAAAD14/NrH_wFidLMw/s1600/Lovely+Blog+Award%255B2%255D.JPG&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;
  1098. &lt;/span&gt;&lt;br /&gt;
  1099. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;
  1100. &lt;/span&gt;&lt;br /&gt;
  1101. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-jgaO6gVI7bY/TXqZU2DWB0I/AAAAAAAAD2I/I8UVULgPCJ8/s1600/a2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;img border=&quot;0&quot; q6=&quot;true&quot; src=&quot;http://2.bp.blogspot.com/-jgaO6gVI7bY/TXqZU2DWB0I/AAAAAAAAD2I/I8UVULgPCJ8/s1600/a2.jpg&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;
  1102. &lt;/span&gt;&lt;br /&gt;
  1103. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-6_aqhqpvtjM/TXqZmhrOYPI/AAAAAAAAD2Q/kRfslY7AkDg/s1600/Newishy+291.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;img border=&quot;0&quot; q6=&quot;true&quot; src=&quot;http://1.bp.blogspot.com/-6_aqhqpvtjM/TXqZmhrOYPI/AAAAAAAAD2Q/kRfslY7AkDg/s1600/Newishy+291.jpg&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;&lt;b&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;7 Facts tag is from-&lt;/span&gt;&lt;a href=&quot;http://melissa%20(%20the%20chronicles%20of%20a%20rookie%20mom)/&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Melissa ( The Chronicles of a Rookie Mom)&lt;/span&gt;&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;
  1104. &lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Here are 7 facts about me:&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;strong&gt;&lt;em&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;1. I enjoy to be with my family the most.&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;strong&gt;&lt;em&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;2. I like listening more than speaking.&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;strong&gt;&lt;em&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;3. Like to cook food and experiment on my husband :)&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;strong&gt;&lt;em&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;4. Earlier loved to read books,now busy with my prince(9 months old,Ishaan)&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;strong&gt;&lt;em&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;5. Love&amp;nbsp; traveling and photography(had a DSC-H10,which my prince spoiled:),now having a Canon P&amp;amp;S,Looking forward to a DSLR)&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;strong&gt;&lt;em&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;6. Some times very irritable(according to my husband dear)&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;strong&gt;&lt;em&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;7. Like to listen songs(varieties depend on mood)&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;
  1105. &lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: black; font-family: Arial, Helvetica, sans-serif;&quot;&gt;I am passing on this &lt;strong&gt;&lt;em&gt;AWARD GALORE&lt;/em&gt;&lt;/strong&gt; to some of my dear friends and fellow bloggers. Please collect the awards and don&#39;t forget to thank all those who have passed on these lovely awards and also share these with 15 other blogger friends with a message for them on their respective blogs to collect the same.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Now my turn to pass it...hmmm...thats the difficult task...I wud say that everyone deserves it as everyones blog is unique and special...But there is a rule to pass on to 15 people...so&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;here are some of them....&lt;/span&gt;&lt;br /&gt;
  1106. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;
  1107. &lt;/span&gt;&lt;br /&gt;
  1108. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;1. Divya of &lt;/span&gt;&lt;a href=&quot;http://edivyaraj.blogspot.com/&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;http://edivyaraj.blogspot.com/&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
  1109. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;2. Radhika of &lt;/span&gt;&lt;a href=&quot;http://ticklingpalates.blogspot.com/&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;http://ticklingpalates.blogspot.com/&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
  1110. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;3. Shanavi of &lt;/span&gt;&lt;a href=&quot;http://jellybelly-shanavi.blogspot.com/&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;http://jellybelly-shanavi.blogspot.com/&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
  1111. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;4. Swathi of &lt;/span&gt;&lt;a href=&quot;http://kitchenswathi.blogspot.com/&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;http://kitchenswathi.blogspot.com/&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
  1112. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;5. Deepthi of &lt;/span&gt;&lt;a href=&quot;http://panchamrutham.blogspot.com/&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;panchamrutham&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
  1113. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;6. Biny Anoop of &lt;/span&gt;&lt;a href=&quot;http://binysrecipes.blogspot.com/&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;http://binysrecipes.blogspot.com/&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
  1114. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;7. Plateful of &lt;/span&gt;&lt;a href=&quot;http://nashplateful.blogspot.com/&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;http://nashplateful.blogspot.com/&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
  1115. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;8. Jisha of &lt;/span&gt;&lt;a href=&quot;http://www.jishaskitchen.com/&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;http://www.jishaskitchen.com/&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
  1116. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;9. Suja of &lt;/span&gt;&lt;a href=&quot;http://kichencorner.blogspot.com/&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;http://kichencorner.blogspot.com/&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
  1117. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;10. Sheena of &lt;/span&gt;&lt;a href=&quot;http://sheenababuskitchen.blogspot.com/&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;http://sheenababuskitchen.blogspot.com/&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
  1118. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;11. Priya of &lt;/span&gt;&lt;a href=&quot;http://priyasnowserving.blogspot.com/&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;http://priyasnowserving.blogspot.com/&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
  1119. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;12.&amp;nbsp;Priya of &lt;/span&gt;&lt;a href=&quot;http://priyaeasyntastyrecipes.blogspot.com/&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;http://priyaeasyntastyrecipes.blogspot.com/&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
  1120. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;13. Madhu of &lt;/span&gt;&lt;a href=&quot;http://sweetspiceysour.blogspot.com/&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;http://sweetspiceysour.blogspot.com/&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
  1121. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;14. Satrupa of &lt;/span&gt;&lt;a href=&quot;http://satrupa-foodforthought.blogspot.com/&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;http://satrupa-foodforthought.blogspot.com/&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
  1122. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;15. Kairali sisters of &lt;/span&gt;&lt;a href=&quot;http://www.cookingwithkairalisisters.com/&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;http://www.cookingwithkairalisisters.com/&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
  1123. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;
  1124. &lt;/span&gt;&lt;br /&gt;
  1125. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Rules:&lt;/span&gt;&lt;br /&gt;
  1126. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;
  1127. &lt;/span&gt;&lt;br /&gt;
  1128. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;1.Accept the award. Post it in your blog with the name of the blogger who has given u this award with a link to his/her blog.&lt;/span&gt;&lt;br /&gt;
  1129. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;2.Pass it on to 15 other blogger friends.... to keep the ball rolling.&lt;/span&gt;&lt;br /&gt;
  1130. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;3.Let the nominated blogger know about their award [leave a comment in their most recent post]&lt;/span&gt;&lt;br /&gt;
  1131. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;
  1132. &lt;/span&gt;&lt;br /&gt;
  1133. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;
  1134. &lt;/span&gt;&lt;br /&gt;
  1135. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Now to the recipe...Its very simple beans stir fry....Easy to cook....&lt;/span&gt;&lt;br /&gt;
  1136. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;
  1137. &lt;/span&gt;&lt;br /&gt;
  1138. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; q6=&quot;true&quot; src=&quot;https://lh4.googleusercontent.com/-uLSc6e-g0LE/TXgY4xNYwQI/AAAAAAAAAR4/Ig5sdt8GWpo/s320/BEANS1.JPG&quot; width=&quot;320&quot; /&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;
  1139. &lt;/span&gt;&lt;br /&gt;
  1140. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Beans-1 cup(cut to small pieces)&lt;/span&gt;&lt;br /&gt;
  1141. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Coconut oil-2 tsp&lt;/span&gt;&lt;br /&gt;
  1142. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Mustard-1 tsp&lt;/span&gt;&lt;br /&gt;
  1143. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Urdal/Bengal Gram-1 tsp&lt;/span&gt;&lt;br /&gt;
  1144. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Dry Red Chilly-2 no&lt;/span&gt;&lt;br /&gt;
  1145. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Curry leaves-1 strand&lt;/span&gt;&lt;br /&gt;
  1146. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;br /&gt;
  1147. &lt;/span&gt;&lt;br /&gt;
  1148. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;1. Heat oil in a wok,sputter mustard,add urdal,dry red chilly&amp;nbsp;and curry leaves.&lt;/span&gt;&lt;br /&gt;
  1149. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;2. Once urdal turns golden add beans and 1/4 cup(or less)&amp;nbsp;water.&lt;/span&gt;&lt;br /&gt;
  1150. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;3. Mix well and cook till beans becomes soft(dont overcook it).Once it becomes soft,add&amp;nbsp;salt,mix and dry out any excess water in it.&lt;/span&gt;&lt;br /&gt;
  1151. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;4. Serve with rice.&lt;/span&gt;&lt;br /&gt;
  1152. &lt;br /&gt;
  1153. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://lh3.googleusercontent.com/-oPHeBQ5-Iyw/TXgY06TzLrI/AAAAAAAAAR0/ZkAJkY9-pUc/s1600/BEANS.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; q6=&quot;true&quot; src=&quot;https://lh3.googleusercontent.com/-oPHeBQ5-Iyw/TXgY06TzLrI/AAAAAAAAAR0/ZkAJkY9-pUc/s320/BEANS.JPG&quot; width=&quot;292&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;Tips:&lt;/span&gt;&lt;br /&gt;
  1154. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;1. Red chilly can be replaced by green chilly too.&lt;/span&gt;&lt;br /&gt;
  1155. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;2. Dont add too much water to cook.&lt;/span&gt;&lt;br /&gt;
  1156. &lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;3. You can also add grated coconut before taking it from stove.&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/4259021054226806731/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/03/awards-and-beans-upperifrench-beans.html#comment-form' title='27 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/4259021054226806731'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/4259021054226806731'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/03/awards-and-beans-upperifrench-beans.html' title='Awards and Beans Upperi/French Beans stir fry'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh3.googleusercontent.com/-ZO5OTqUdA8E/TXl5_a9klZI/AAAAAAAACLU/t1l0LtHCv4Y/s72-c/Lovely%252Bblog.jpg" height="72" width="72"/><thr:total>27</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-1946705827831631059</id><published>2011-03-10T11:17:00.000-08:00</published><updated>2012-10-25T20:04:51.353-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="curries"/><category scheme="http://www.blogger.com/atom/ns#" term="Kerala dish"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Beetroot Pachadi/Beetroot and curd curry</title><content type='html'>Pachadi is a common recipe in kerala..Here I have my moms&amp;nbsp;beetroot pachadi which&amp;nbsp;is very simple and colourful...&lt;br /&gt;
  1157. &lt;br /&gt;
  1158. &lt;br /&gt;
  1159. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://lh4.googleusercontent.com/-u9QZISyFOkQ/TXf7pvLC4kI/AAAAAAAAARs/N7WIRP7dgJM/s1600/pach4.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; q6=&quot;true&quot; src=&quot;https://lh4.googleusercontent.com/-u9QZISyFOkQ/TXf7pvLC4kI/AAAAAAAAARs/N7WIRP7dgJM/s320/pach4.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  1160. Coconut Oil- 1 tsp&lt;br /&gt;
  1161. Mustard seeds-1 tsp+1 tsp&lt;br /&gt;
  1162. Green chillies- 2&lt;br /&gt;
  1163. Beetroot-1/2 (Grated)&lt;br /&gt;
  1164. Fresh Coconut-1/4 cup(Grated)&lt;br /&gt;
  1165. Curry leaves one strand&lt;br /&gt;
  1166. Salt&amp;nbsp; to taste&lt;br /&gt;
  1167. curd- 1nd 1/4 cup(medium thick)&lt;br /&gt;
  1168. &lt;br /&gt;
  1169. &amp;nbsp;Method Of Preparation:&lt;br /&gt;
  1170. &lt;br /&gt;
  1171. 1. Cook the grated beet with 2 to 3 tbsp of water till it becomes medium soft(about&amp;nbsp;2 mins).&lt;br /&gt;
  1172. 2.&amp;nbsp;Meanwhile grind coconut,green chilly,2 tbsp curd&amp;nbsp;and keep aside.Crush 1 tsp of mustard seeds and mix it with the ground coconut mixture.&lt;br /&gt;
  1173. 3.&amp;nbsp;Once beet looks little soft add the ground mixture,salt to it and mix well and take from stove after a minute(when you see little bubbles start to come,don&#39;t boil it).Shift it to another vessel and let it cool.&lt;br /&gt;
  1174. 4. Once it cools, add curd&amp;nbsp;to it and mix well.&lt;br /&gt;
  1175. 5.Then heat oil in a wok, sputter mustard seeds and some curry leaves and add this to the&amp;nbsp; mixture.&lt;br /&gt;
  1176. 6. Serve as a side dish with rice.&lt;br /&gt;
  1177. &lt;br /&gt;
  1178. &lt;br /&gt;
  1179. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://lh5.googleusercontent.com/-_ekYbjftOek/TXf7YBrNBEI/AAAAAAAAARg/_dGyUAMfZGo/s1600/pach1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; q6=&quot;true&quot; src=&quot;https://lh5.googleusercontent.com/-_ekYbjftOek/TXf7YBrNBEI/AAAAAAAAARg/_dGyUAMfZGo/s320/pach1.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Tips:&lt;br /&gt;
  1180. 1. You can cut the beets to cube too,takes longer time to cook.&lt;br /&gt;
  1181. 2. Don&#39;t add too much of water while cooking beets.&lt;br /&gt;
  1182. 3. Don&#39;t boil the coconut mixture,taste changes.&lt;br /&gt;
  1183. 4. I made it thick,if you want it more in liquid form add little water to curd(see that sourness doesn&#39;t go)</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/1946705827831631059/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/03/beetroot-pachadibeetroot-and-curd-curry.html#comment-form' title='40 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/1946705827831631059'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/1946705827831631059'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/03/beetroot-pachadibeetroot-and-curd-curry.html' title='Beetroot Pachadi/Beetroot and curd curry'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh4.googleusercontent.com/-u9QZISyFOkQ/TXf7pvLC4kI/AAAAAAAAARs/N7WIRP7dgJM/s72-c/pach4.JPG" height="72" width="72"/><thr:total>40</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-7902253880463177901</id><published>2011-03-08T11:25:00.000-08:00</published><updated>2012-10-25T20:04:51.386-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="curries"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Chilli Paneer</title><content type='html'>&lt;div&gt;Got this recipe&amp;nbsp;when I&amp;nbsp;purchased paneer packet....Made some addition and subtraction of recipes and the final product&amp;nbsp;was this....&lt;br /&gt;
  1184. &lt;br /&gt;
  1185. &amp;nbsp;Paneer cubes-&amp;nbsp;2 cups&lt;/div&gt;&lt;div&gt;&amp;nbsp;Red&amp;nbsp;chilly sauce- 1 tsp&lt;/div&gt;&lt;div&gt;&amp;nbsp;Salt to taste&lt;/div&gt;&lt;div&gt;&amp;nbsp;Cornflour-&amp;nbsp;2 tbsp&lt;/div&gt;&lt;div&gt;&amp;nbsp;Soy sauce-&amp;nbsp;1 tbsp&lt;/div&gt;&lt;div&gt;&amp;nbsp;Egg- 1&lt;/div&gt;&lt;div&gt;&amp;nbsp;Ginger-garlic paste- 2 tsp&lt;/div&gt;&lt;div&gt;&amp;nbsp;Vegetable oil to fry&lt;/div&gt;&lt;div&gt;&amp;nbsp;Onion- 1(coarsely chopped)&lt;/div&gt;&lt;div&gt;&amp;nbsp;Spring Onion- 2 tbsp(finely chopped)&lt;/div&gt;&lt;div&gt;&amp;nbsp;Green chilles- 2(chopped)&lt;/div&gt;&lt;div&gt;&amp;nbsp;Garlic-2 tsp(minced)&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
  1186. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;
  1187. &lt;/div&gt;&lt;div&gt;1. Coat paneer with&amp;nbsp; salt, cornflour, egg,&amp;nbsp; ginger-garlic paste and water. Keep&amp;nbsp; for half an hour.&lt;/div&gt;&lt;div&gt;2. Heat oil in a&amp;nbsp;wok and fry the paneer pieces until golden colour.Drain and keep aside.&lt;/div&gt;&lt;div&gt;3. Heat 2 tbsp oil in a wok&amp;nbsp;and&amp;nbsp;stir fry the onions in it&amp;nbsp;for 2 to 3 mins on medium flame.&lt;br /&gt;
  1188. 4. Add minced garlic,green chillies,and fry for a second.Add the sauces and mix well.&lt;br /&gt;
  1189. 5. Then add 1/4 cup water and bring to boil.When water&amp;nbsp; reduces&amp;nbsp;and becomes very less&amp;nbsp;&amp;nbsp;add the fried paneer pieces and mix well.Heat it till&amp;nbsp;there is no water at all/very little water.&lt;br /&gt;
  1190. 6. Switch Off the flame and sprinkle the spring onion.Serve warm with pulao/fried rice/variety rice.&lt;br /&gt;
  1191. &lt;br /&gt;
  1192. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://lh6.googleusercontent.com/-ngnLoy3FE9A/TXaAtzM03fI/AAAAAAAAAQw/9yX5dBZFsSM/s1600/PANE3.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;233&quot; q6=&quot;true&quot; src=&quot;https://lh6.googleusercontent.com/-ngnLoy3FE9A/TXaAtzM03fI/AAAAAAAAAQw/9yX5dBZFsSM/s320/PANE3.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
  1193. &lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  1194. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
  1195. Tips:&lt;br /&gt;
  1196. 1. If you want it in gravy form,then instead of adding water add-2 tbsp cornflour mixed in little water.When it starts to thicken add fried paneer,mix well and cook for 2 mins and switch off the heat.&lt;br /&gt;
  1197. 2. Egg&amp;nbsp; can be omitted.&amp;nbsp;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/7902253880463177901/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/03/chilli-paneer.html#comment-form' title='49 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/7902253880463177901'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/7902253880463177901'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/03/chilli-paneer.html' title='Chilli Paneer'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh6.googleusercontent.com/-ngnLoy3FE9A/TXaAtzM03fI/AAAAAAAAAQw/9yX5dBZFsSM/s72-c/PANE3.JPG" height="72" width="72"/><thr:total>49</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-1260967210248587220</id><published>2011-03-02T11:09:00.000-08:00</published><updated>2011-03-02T11:09:00.302-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Kerala dish"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Beet Green Thoran/stir-fry</title><content type='html'>Beet Greens-I used greens of three beets.&lt;br /&gt;
  1198. Green chilly-1 no(slit/cut to small pieces)&lt;br /&gt;
  1199. Garlic-2 no(minced)&lt;br /&gt;
  1200. Shallots-4 no(cut to small pieces)&lt;br /&gt;
  1201. Salt to taste&lt;br /&gt;
  1202. Turmeric powder-a pinch.&lt;br /&gt;
  1203. Coconut Oil-1 tbsp&lt;br /&gt;
  1204. Grated Coconut-4 tbsp&lt;br /&gt;
  1205. &lt;br /&gt;
  1206. Method Of Preparation:&lt;br /&gt;
  1207. 1. Wash and clean the leaves and stem of beet greens.&lt;br /&gt;
  1208. 2. Cut to small pieces.&lt;br /&gt;
  1209. 3. In a wok, heat oil, add shallots, garlic,chilly&amp;nbsp;and fry them till it starts to change colour to light&amp;nbsp;pink.&lt;br /&gt;
  1210. 4. Add the chopped greens and cook it with lid closed for about 2 min, then add little water ,salt&amp;nbsp;&amp;nbsp;and cook till the leaves become tender and there is no water in it. &lt;br /&gt;
  1211. 5. Then add grated coconut and mix well and take from heat.&lt;br /&gt;
  1212. &lt;br /&gt;
  1213. &lt;br /&gt;
  1214. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://lh3.googleusercontent.com/-GCIV54SqIL4/TW6VdNRMkbI/AAAAAAAAAP4/fXKiwQ-b9As/s1600/beet1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; l6=&quot;true&quot; src=&quot;https://lh3.googleusercontent.com/-GCIV54SqIL4/TW6VdNRMkbI/AAAAAAAAAP4/fXKiwQ-b9As/s320/beet1.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  1215. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://lh3.googleusercontent.com/-il-rynpn-AU/TW6VhY-bTXI/AAAAAAAAAP8/_JSGyeE23XE/s1600/beet2.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; l6=&quot;true&quot; src=&quot;https://lh3.googleusercontent.com/-il-rynpn-AU/TW6VhY-bTXI/AAAAAAAAAP8/_JSGyeE23XE/s320/beet2.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  1216. Tips:&lt;br /&gt;
  1217. 1. If you wish you can sputter mustard and add urdal before frying the shallots.&lt;br /&gt;
  1218. 2. Garlic can be crushed also.&lt;br /&gt;
  1219. 3. Add salt at the end so that you don&#39;t end up adding more salt seeing the amount of leaf initially.</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/1260967210248587220/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/03/beet-green-thoranstir-fry.html#comment-form' title='26 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/1260967210248587220'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/1260967210248587220'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/03/beet-green-thoranstir-fry.html' title='Beet Green Thoran/stir-fry'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh3.googleusercontent.com/-GCIV54SqIL4/TW6VdNRMkbI/AAAAAAAAAP4/fXKiwQ-b9As/s72-c/beet1.JPG" height="72" width="72"/><thr:total>26</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-3128309099698399123</id><published>2011-02-15T08:44:00.000-08:00</published><updated>2011-02-15T08:44:50.918-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Brinjal Fry/Eggplant Fry</title><content type='html'>Brinjal/Eggplant-1 no&lt;br /&gt;
  1220. Salt to taste&lt;br /&gt;
  1221. Chilly Powder-1/2 tsp&lt;br /&gt;
  1222. Turmeric Powder-1/4 tsp&lt;br /&gt;
  1223. Garlic paste-1/4 tsp&lt;br /&gt;
  1224. &lt;br /&gt;
  1225. Method Of Preparation:&lt;br /&gt;
  1226. 1. Cut the brinjal to thin round slice.Apply all other ingredients except oil and keep aside for half an hour.&lt;br /&gt;
  1227. 2. Heat oil in a wok and fry the brinjal till it turns crisp. Serve warm with white rice.&lt;br /&gt;
  1228. &lt;br /&gt;
  1229. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-QX8zws9mfBA/TVqs-JpL7aI/AAAAAAAAANQ/vOsVminwhqk/s1600/brinj.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; h5=&quot;true&quot; height=&quot;242&quot; src=&quot;http://2.bp.blogspot.com/-QX8zws9mfBA/TVqs-JpL7aI/AAAAAAAAANQ/vOsVminwhqk/s320/brinj.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  1230. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-5JPzqGEBbXs/TVqtARh8b7I/AAAAAAAAANU/x4vzpIHQs5o/s1600/brinj2.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; h5=&quot;true&quot; height=&quot;320&quot; src=&quot;http://1.bp.blogspot.com/-5JPzqGEBbXs/TVqtARh8b7I/AAAAAAAAANU/x4vzpIHQs5o/s320/brinj2.JPG&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/3128309099698399123/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/02/brinjal-fryeggplant-fry.html#comment-form' title='18 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/3128309099698399123'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/3128309099698399123'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/02/brinjal-fryeggplant-fry.html' title='Brinjal Fry/Eggplant Fry'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-QX8zws9mfBA/TVqs-JpL7aI/AAAAAAAAANQ/vOsVminwhqk/s72-c/brinj.JPG" height="72" width="72"/><thr:total>18</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-5409199127514936310</id><published>2011-02-08T08:48:00.001-08:00</published><updated>2011-02-08T09:12:47.504-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bitter gourd"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Bitter gourd Fry/Pacha Kayappa kondatam</title><content type='html'>Bitter gourd-2 no&lt;br /&gt;
  1231. Chilly powder-2 tsp&lt;br /&gt;
  1232. Turmeric powder-1/4 tsp&lt;br /&gt;
  1233. Corn Flour-1/2 tsp&lt;br /&gt;
  1234. Salt to taste&lt;br /&gt;
  1235. Oil to fry&lt;br /&gt;
  1236. &lt;br /&gt;
  1237. Method Of Preparation:&lt;br /&gt;
  1238. &lt;br /&gt;
  1239. 1. Cut the bitter gourd to thin rounds.&lt;br /&gt;
  1240. 2. Apply Chilly,turmeric,salt and corn flour to it. Don&#39;t use water to mix this.&lt;br /&gt;
  1241. 3. Wait for half an hour so that the mixture gets absorbed&lt;br /&gt;
  1242. 4. Deep fry it in oil.Drain and serve.&lt;br /&gt;
  1243. &lt;br /&gt;
  1244. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/_G5YBfIXV8aE/TVFzVu3H_FI/AAAAAAAAAMg/xHzINNEO1kU/s1600/bitter1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; h5=&quot;true&quot; height=&quot;240&quot; src=&quot;http://1.bp.blogspot.com/_G5YBfIXV8aE/TVFzVu3H_FI/AAAAAAAAAMg/xHzINNEO1kU/s320/bitter1.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  1245. &lt;br /&gt;
  1246. Tips:&lt;br /&gt;
  1247. 1. I was not sure whether it would remain crisp after cooling ,so used the corn flour very little. It remained crisp for 2 hours. No idea about more time as we had our lunch by then:).And&amp;nbsp; also it had the green colour.&lt;br /&gt;
  1248. &lt;br /&gt;
  1249. Submitted to:&lt;br /&gt;
  1250. &lt;br /&gt;
  1251. &lt;a href=&quot;http://torviewtoronto.blogspot.com/2011/01/food-palette-series-green-and-giveaway.html&quot;&gt; &lt;img src=&quot;http://farm6.static.flickr.com/5084/5339661435_fcef146b05_t.jpg&quot; width=&quot;150&quot; height=&quot;150&quot;&gt;&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/5409199127514936310/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/02/bitter-gourd-frypacha-kayappa-kondatam.html#comment-form' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/5409199127514936310'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/5409199127514936310'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/02/bitter-gourd-frypacha-kayappa-kondatam.html' title='Bitter gourd Fry/Pacha Kayappa kondatam'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_G5YBfIXV8aE/TVFzVu3H_FI/AAAAAAAAAMg/xHzINNEO1kU/s72-c/bitter1.JPG" height="72" width="72"/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-5597955336569217850</id><published>2011-01-31T12:46:00.000-08:00</published><updated>2011-01-31T12:46:52.648-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Easy Food"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Lady&#39;s finger fry/okra fry</title><content type='html'>Lady&#39;s finger-10&lt;br /&gt;
  1252. Onion-1(small)(cut to small pieces)&lt;br /&gt;
  1253. Cumin seeds-1/2tsp&lt;br /&gt;
  1254. Mustard seeds-1/2tsp&lt;br /&gt;
  1255. Curry leaves-3 to 4 no&lt;br /&gt;
  1256. Turmeric-1/4tsp&lt;br /&gt;
  1257. Chilly powder-1tsp(as needed)&lt;br /&gt;
  1258. Oil-2 tbsp&lt;br /&gt;
  1259. Salt to taste&lt;br /&gt;
  1260. &lt;br /&gt;
  1261. &lt;div&gt;&amp;nbsp;&lt;/div&gt;Method Of Preparation:&lt;br /&gt;
  1262. &lt;ol&gt;&lt;li&gt;Cut the Lady&#39;s finger/okra into medium thick rounds.&lt;/li&gt;
  1263. &lt;li&gt;In a wok heat oil,add mustard,cumin let them sputter.&lt;/li&gt;
  1264. &lt;li&gt;Add onion to that and fry till translucent.To that add turmeric,curry leaves,salt&amp;nbsp;and chilly powder.Fry for some time.&lt;/li&gt;
  1265. &lt;li&gt;Add the lady&#39;s finger into that and cook on low flame without water.Keep the lid closed initially after mixing for 2 to 3 min and then open the lid and fry it.&lt;/li&gt;
  1266. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;li&gt;Serve with steamed rice.&lt;/li&gt;
  1267. &lt;/ol&gt;&lt;br /&gt;
  1268. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/_G5YBfIXV8aE/TUcfY-p5ZuI/AAAAAAAAALc/W__Oz02r3u0/s1600/LADYSFINGER.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; s5=&quot;true&quot; src=&quot;http://1.bp.blogspot.com/_G5YBfIXV8aE/TUcfY-p5ZuI/AAAAAAAAALc/W__Oz02r3u0/s320/LADYSFINGER.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/5597955336569217850/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/01/ladys-finger-fryokra-fry.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/5597955336569217850'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/5597955336569217850'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/01/ladys-finger-fryokra-fry.html' title='Lady&#39;s finger fry/okra fry'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_G5YBfIXV8aE/TUcfY-p5ZuI/AAAAAAAAALc/W__Oz02r3u0/s72-c/LADYSFINGER.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-13776660179937229</id><published>2011-01-25T07:34:00.001-08:00</published><updated>2012-10-25T20:08:49.899-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="curries"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><category scheme="http://www.blogger.com/atom/ns#" term="Vegetable gravy"/><title type='text'>Gobi Manchurian/cauliflower Manchurian</title><content type='html'>cauliflower/Gobi-1 medium sized&amp;nbsp; &lt;br /&gt;
  1269. All-purpose flour/maida-2 tbsp &lt;br /&gt;
  1270. cornflour-2 tbsp &lt;br /&gt;
  1271. ginger-garlic-1 tbsp &lt;br /&gt;
  1272. green chilly paste-1 tsp&lt;br /&gt;
  1273. warm water-1/2 cup approx.&lt;br /&gt;
  1274. salt to taste&lt;br /&gt;
  1275. &lt;br /&gt;
  1276. For gravy:&lt;br /&gt;
  1277. Corn flour-1tbsp&lt;br /&gt;
  1278. Onion-1/4 cup(finely chopped)&lt;br /&gt;
  1279. spring onions-1tbsp(finely chopped)&lt;br /&gt;
  1280. capsicum-1/2 , finely sliced&lt;br /&gt;
  1281. garlic-1 1/2 tbsp&amp;nbsp;(minced&amp;nbsp;) &lt;br /&gt;
  1282. ginger-1/2 tbsp(minced&amp;nbsp;) &lt;br /&gt;
  1283. green chillis-2 (minced)&lt;br /&gt;
  1284. red chilli powder-1 tsp&amp;nbsp; (preferably Kashmiri)&lt;br /&gt;
  1285. soya sauce-2 tsp &lt;br /&gt;
  1286. chilli sauce-1 tbsp(red) &lt;br /&gt;
  1287. vinegar-2 tsp&lt;br /&gt;
  1288. tomato sauce-3 tbsp&lt;br /&gt;
  1289. salt as required&lt;br /&gt;
  1290. vegetable&amp;nbsp;oil-1 1/2 tbsp &lt;br /&gt;
  1291. coriander leaves little(finely chopped) to garnish&lt;br /&gt;
  1292. &lt;br /&gt;
  1293. Method Of Preparation:&lt;br /&gt;
  1294. &lt;br /&gt;
  1295. 1. Place the cauliflower florets in salted hot water for 10-12 mins and&amp;nbsp;drain and keep aside&lt;br /&gt;
  1296. 2. In a bowl, combine maida, cornflour,&amp;nbsp; salt, ginger-garlic-green chilly paste and water to make a thick paste. Dip the washed and drained florets into the batter such that its well coated.&lt;br /&gt;
  1297. 3. Heat oil for deep frying in a wok/pan.&lt;br /&gt;
  1298. 4. Place each floret that is well coated with the batter into the hot oil and deep fry till the gobi is almost cooked and it turns golden brown. Remove onto absorbent paper and keep aside&lt;br /&gt;
  1299. 5. Heat&amp;nbsp; about 2tbsp of oil in another wok ,when it gets heated&amp;nbsp;add the chopped garlic and stir fry for a few seconds. Add the green chillies and ginger and stir fry for a few seconds.&lt;span class=&quot;step&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: #fffbf2;&quot;&gt;.4&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt; 6. Add the onions and stir fry&amp;nbsp;. Add the sliced capsicum and stir fry for&amp;nbsp; 3 mins. They should retain their crunch.&lt;br /&gt;
  1300. 7. Reduce to medium heat and add the vinegar,soya sauce, tomato ketchup, chilly sauce . Combine well and cook for 2 mins.&lt;br /&gt;
  1301. 8. Add 1 tbsp. cornflour to 1/4 cup water and dissolve well.&lt;br /&gt;
  1302. 9. Gradually add to the gravy and stir continuously till it resumes boiling.Boil till the gravy becomes&amp;nbsp;medium thick. &lt;br /&gt;
  1303. 10. Add the deep fried&amp;nbsp;cauliflower and combine. Toss on high flame for 1-2 mins. Turn off heat. Garnish with the chopped spring onion&amp;nbsp; and coriander leaves.&lt;br /&gt;
  1304. 11. Serve hot.&lt;br /&gt;
  1305. &lt;br /&gt;
  1306. &lt;br /&gt;
  1307. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/_G5YBfIXV8aE/TT8cdw-9-3I/AAAAAAAAAK0/CqcWQqAZsp8/s1600/c.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;306&quot; s5=&quot;true&quot; src=&quot;http://4.bp.blogspot.com/_G5YBfIXV8aE/TT8cdw-9-3I/AAAAAAAAAK0/CqcWQqAZsp8/s320/c.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  1308. &lt;br /&gt;
  1309. Tips:&lt;br /&gt;
  1310. 1.Instead of chilly powder you can use red food colour also.&lt;br /&gt;
  1311. 2. Cornflour is used to thicken the dish,If you don&#39;t want it so then don&#39;t use.If using it see that you don&#39;t use too much else your gravy becomes too thick and loses its taste.</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/13776660179937229/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/01/gobi-manchuriancauliflower-manchurian.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/13776660179937229'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/13776660179937229'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/01/gobi-manchuriancauliflower-manchurian.html' title='Gobi Manchurian/cauliflower Manchurian'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_G5YBfIXV8aE/TT8cdw-9-3I/AAAAAAAAAK0/CqcWQqAZsp8/s72-c/c.JPG" height="72" width="72"/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-4475523310786100206</id><published>2011-01-12T16:59:00.000-08:00</published><updated>2012-10-25T20:08:49.906-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="curries"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Mushroom Pepper Fry</title><content type='html'>White/Button Mushrooms-6 nos(cut to small pieces)&lt;br /&gt;
  1312. Onion-1/4 piece(cut to small pieces)&lt;br /&gt;
  1313. Green chilly-1 no(minced)&lt;br /&gt;
  1314. Garlic-1/4 tsp(minced)&lt;br /&gt;
  1315. Oil&lt;br /&gt;
  1316. Red chilly powder-1/2 tsp&lt;br /&gt;
  1317. Black pepper powder-1 tsp&lt;br /&gt;
  1318. Salt&lt;br /&gt;
  1319. &lt;br /&gt;
  1320. Method Of Preparation:&lt;br /&gt;
  1321. 1. Heat oil in a wok. Add onion and fry till it becomes translucent. Add garlic and fry for a second. Add the mushroom and green chillies.&lt;br /&gt;
  1322. 2. Mix well and then add chilly powder and salt and cook till the mushrooms get cooked without adding water.&lt;br /&gt;
  1323. 3. Once mushroom gets cooked and there is no water add pepper powder and mix well.&lt;br /&gt;
  1324. 4. Remove from heat and serve.Goes well with white rice.&lt;br /&gt;
  1325. &lt;br /&gt;
  1326. &lt;br /&gt;
  1327. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/_G5YBfIXV8aE/TS5OWyEnK8I/AAAAAAAAAJI/libIEUsb_bo/s1600/mus.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;229&quot; n4=&quot;true&quot; src=&quot;http://1.bp.blogspot.com/_G5YBfIXV8aE/TS5OWyEnK8I/AAAAAAAAAJI/libIEUsb_bo/s320/mus.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/4475523310786100206/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/01/mushroom-pepper-fry.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/4475523310786100206'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/4475523310786100206'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/01/mushroom-pepper-fry.html' title='Mushroom Pepper Fry'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_G5YBfIXV8aE/TS5OWyEnK8I/AAAAAAAAAJI/libIEUsb_bo/s72-c/mus.JPG" height="72" width="72"/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-5526940304024618285</id><published>2011-01-11T09:07:00.000-08:00</published><updated>2012-10-25T20:08:49.917-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="curries"/><category scheme="http://www.blogger.com/atom/ns#" term="Easy Food"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><category scheme="http://www.blogger.com/atom/ns#" term="Vegetable gravy"/><title type='text'>Masala Curry</title><content type='html'>Potato-1 no(cut to cubes)&lt;br /&gt;
  1328. Onion-1 no(thickly cut)&lt;br /&gt;
  1329. Tomato-1 no(small/cut to cubes)&lt;br /&gt;
  1330. Green chilly-1 no(slit)&lt;br /&gt;
  1331. Curry leaves-2 to 3 leaves&lt;br /&gt;
  1332. ginger-garlic crushed-1/2 tsp&lt;br /&gt;
  1333. Turmeric powder-1/4 tsp&lt;br /&gt;
  1334. Chilly powder-1 &amp;nbsp;tsp&lt;br /&gt;
  1335. Garm Masala-1 tsp.&lt;br /&gt;
  1336. &lt;br /&gt;
  1337. Method Of Preparation:&lt;br /&gt;
  1338. 1. Boil the potatoes and onion till the potatoes get well cooked.&lt;br /&gt;
  1339. 2. Add tomatoes and green chilly and cook for some time.Add turmeric powder,Chilly powder,Garm Masala and cook for 5 min.&lt;br /&gt;
  1340. 3. Add crushed ginger-garlic and cook for 3 minutes and add the curry leaves.&lt;br /&gt;
  1341. 4.Goes well with chapathi.&lt;br /&gt;
  1342. &lt;br /&gt;
  1343. &lt;br /&gt;
  1344. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/_G5YBfIXV8aE/TSyOIJV1K2I/AAAAAAAAAI4/VtPSgekFyQw/s1600/masala.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;199&quot; n4=&quot;true&quot; src=&quot;http://1.bp.blogspot.com/_G5YBfIXV8aE/TSyOIJV1K2I/AAAAAAAAAI4/VtPSgekFyQw/s320/masala.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  1345. Tips:&lt;br /&gt;
  1346. 1. Don&#39;t add too much of water. It tastes well with medium water and if the dish looks watery just mash a few of the potato cubes to get a medium thick dish.</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/5526940304024618285/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/01/masala-curry.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/5526940304024618285'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/5526940304024618285'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/01/masala-curry.html' title='Masala Curry'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_G5YBfIXV8aE/TSyOIJV1K2I/AAAAAAAAAI4/VtPSgekFyQw/s72-c/masala.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-4730860731578076605</id><published>2011-01-10T15:01:00.000-08:00</published><updated>2011-01-20T20:34:05.106-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Spinach nd corn</title><content type='html'>Corn Kernel-1/2 cup(defrosted)&lt;br /&gt;
  1347. Spinach-1 cup(roughly cut)&lt;br /&gt;
  1348. Onion(minced)-2 tsp&lt;br /&gt;
  1349. Garlic (minced)-1 tsp&lt;br /&gt;
  1350. Green chilly-1 no(slit)&lt;br /&gt;
  1351. Chilly powder-1/4 tsp&lt;br /&gt;
  1352. Salt to taste&lt;br /&gt;
  1353. Oil-2 tsp&lt;br /&gt;
  1354. Lime juice-1-1/2tsp&lt;br /&gt;
  1355. &lt;br /&gt;
  1356. Method Of Preparation:&lt;br /&gt;
  1357. 1. Heat oil,add onion and fry it till it turns light pink,add garlic to that and fry for 1 sec.&lt;br /&gt;
  1358. 2. Add the chilly powder and corn and cook for&amp;nbsp;3 minutes,after that add spinach,green chilly,salt ,mix together&amp;nbsp;and cook till the spinach is done.&lt;br /&gt;
  1359. 3. Switch off the heat and add lime juice and mix well.&lt;br /&gt;
  1360. 4. Serve as side dish to white rice.&lt;br /&gt;
  1361. &lt;br /&gt;
  1362. &lt;br /&gt;
  1363. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/_G5YBfIXV8aE/TSuQ51gNSwI/AAAAAAAAAI0/Mtqsj5EOn1M/s1600/palak.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; n4=&quot;true&quot; src=&quot;http://2.bp.blogspot.com/_G5YBfIXV8aE/TSuQ51gNSwI/AAAAAAAAAI0/Mtqsj5EOn1M/s320/palak.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  1364. Tips:&lt;br /&gt;
  1365. 1. Don&#39;t add water.&lt;br /&gt;
  1366. 2. If you are not using frozen corn kernels,then cook it till corn becomes soft.&lt;br /&gt;
  1367. &lt;br /&gt;
  1368. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
  1369. &lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
  1370. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/4730860731578076605/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/01/spinach-nd-corn.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/4730860731578076605'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/4730860731578076605'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/01/spinach-nd-corn.html' title='Spinach nd corn'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_G5YBfIXV8aE/TSuQ51gNSwI/AAAAAAAAAI0/Mtqsj5EOn1M/s72-c/palak.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-1162367378910927337</id><published>2011-01-10T08:58:00.001-08:00</published><updated>2011-01-20T20:10:31.439-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>capsicum-cabbage</title><content type='html'>Capsicum-1/4 cup(sliced to small pieces)&lt;br /&gt;
  1371. Cabbage-1/2 cup(sliced to small pieces)&lt;br /&gt;
  1372. Cumin seeds-1/4 tsp&lt;br /&gt;
  1373. Salt&lt;br /&gt;
  1374. Dry Red Chilly-1 no&lt;br /&gt;
  1375. White Lentils(urud dal)-1/4 tsp&lt;br /&gt;
  1376. Mustard-1/4 tsp&lt;br /&gt;
  1377. oil-1 tbsp&lt;br /&gt;
  1378. Curry leaves-2 to 3 leaves&lt;br /&gt;
  1379. &lt;br /&gt;
  1380. Method Of Preparation:&lt;br /&gt;
  1381. 1.Heat oil. Add mustard,let it sputter,add dry chilly,cumin,white lentils,Curry leaves and wait for second till white lentils starts to change colour.&lt;br /&gt;
  1382. 2.Add capsicum to this and mix for 2 seconds,then add cabbage,salt and cook with lid closed till cabbage gets cooked.&lt;br /&gt;
  1383. 3.Serve as side dish for white rice.&lt;br /&gt;
  1384. &lt;br /&gt;
  1385. &lt;br /&gt;
  1386. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/_G5YBfIXV8aE/TSs6b3HUZLI/AAAAAAAAAIs/nZ3Cbp5Bgwg/s1600/IMG_1422.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; n4=&quot;true&quot; src=&quot;http://2.bp.blogspot.com/_G5YBfIXV8aE/TSs6b3HUZLI/AAAAAAAAAIs/nZ3Cbp5Bgwg/s320/IMG_1422.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  1387. Tips:&lt;br /&gt;
  1388. 1. Cook on low flame.&lt;br /&gt;
  1389. 2. Don&#39;t add water.</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/1162367378910927337/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/01/capsicum-cabbage.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/1162367378910927337'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/1162367378910927337'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/01/capsicum-cabbage.html' title='capsicum-cabbage'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_G5YBfIXV8aE/TSs6b3HUZLI/AAAAAAAAAIs/nZ3Cbp5Bgwg/s72-c/IMG_1422.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-7048815253491659578</id><published>2011-01-03T14:39:00.000-08:00</published><updated>2012-11-05T11:59:17.196-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="curries"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><category scheme="http://www.blogger.com/atom/ns#" term="Vegetable gravy"/><title type='text'>Pineapple Kichadi</title><content type='html'>1. Pineapple finely chopped-1/4 part&lt;br /&gt;
  1390. 2. Green chilly spilt-2 nos&lt;br /&gt;
  1391. 3. Turmeric powder-1/4 tsp&lt;br /&gt;
  1392. 4. Salt to taste&lt;br /&gt;
  1393. 5. Sugar-1/4 tsp&lt;br /&gt;
  1394. 6. Coconut grated -1/2 cup&lt;br /&gt;
  1395. 7. Cumin seeds- 1/2 tsp&lt;br /&gt;
  1396. 8. Curd- 1/4 litre&lt;br /&gt;
  1397. 9. Water to cook&lt;br /&gt;
  1398. &lt;span style=&quot;font-weight: bold;&quot;&gt;For seasoning:&lt;/span&gt;&lt;br /&gt;
  1399. 1. Coconut oil- 1tsp&lt;br /&gt;
  1400. 2. Dry Red&amp;nbsp;chilly-2 nos&lt;br /&gt;
  1401. 3. Mustard-1/2 tsp&lt;br /&gt;
  1402. 4. Curry leaves- 1stalk&lt;br /&gt;
  1403. &lt;br /&gt;
  1404. &lt;span style=&quot;font-weight: bold;&quot;&gt;Method of Preperation:&lt;/span&gt;&lt;br /&gt;
  1405. 1.Cook ingredients from 1 to&amp;nbsp;5 with&amp;nbsp;water.When&amp;nbsp;pineapple is cooked,if excess water let it get absorbed then&amp;nbsp;remove from fire.&lt;br /&gt;
  1406. 2.&amp;nbsp;Grind coconut and cumin seeds finely and add that to cooked pineapple. &lt;br /&gt;
  1407. 3.Heat oil and&amp;nbsp;statute the ingredients one by one and add to the curry.&lt;br /&gt;
  1408. 4.To this add the curd and keep on flame for sometime.Just for the curd to get heated.&lt;br /&gt;
  1409. 5.Serve it with rice.&lt;br /&gt;
  1410. &lt;br /&gt;
  1411. Tips:&lt;br /&gt;
  1412. 1.If you want it thick add reduced amount of curd.&lt;br /&gt;
  1413. 2.Add sugar if pineapple is not too sweet.</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/7048815253491659578/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2011/01/pineapple-kichadi.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/7048815253491659578'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/7048815253491659578'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2011/01/pineapple-kichadi.html' title='Pineapple Kichadi'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-5334135021979771162</id><published>2010-12-23T21:20:00.000-08:00</published><updated>2012-10-25T20:19:23.186-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Punjabi Egg Bhurji</title><content type='html'>Egg-3 nos&lt;br /&gt;
  1414. Green chilly-2 nos(chopped)&lt;br /&gt;
  1415. Ginger grated&lt;br /&gt;
  1416. Onion-1 no (finely chopped)&lt;br /&gt;
  1417. Tomato-1 no(chopped)&lt;br /&gt;
  1418. salt as per taste.&lt;br /&gt;
  1419. Oil to fry&lt;br /&gt;
  1420. Coriander leaves&lt;br /&gt;
  1421. &lt;br /&gt;
  1422. Method Of Preperation:&lt;br /&gt;
  1423. 1. In a pan heat little oil. Add&amp;nbsp; onion and grated ginger&amp;nbsp;and fry it till it becomes light pink.&lt;br /&gt;
  1424. 2. Add chilly,&amp;nbsp; salt, tomato,&amp;nbsp;and statute for 2 min.&lt;br /&gt;
  1425. 3. Break the egg and mix well with all other ingredients.&lt;br /&gt;
  1426. 4. Heat it till the egg is cooked well and becomes dry.&lt;br /&gt;
  1427. 5. Add coriander leaves ,serve hot.</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/5334135021979771162/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2010/12/punjabi-egg-bhurji.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/5334135021979771162'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/5334135021979771162'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2010/12/punjabi-egg-bhurji.html' title='Punjabi Egg Bhurji'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6892746283322995228.post-8797304923933576810</id><published>2010-12-23T21:09:00.002-08:00</published><updated>2011-01-26T11:52:13.591-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Egg"/><category scheme="http://www.blogger.com/atom/ns#" term="sidedish"/><title type='text'>Scrambled egg nd peas/Peas Egg Bhurji</title><content type='html'>Egg-3 nos&lt;br /&gt;
  1428. Sweet Peas-1/2 cup&lt;br /&gt;
  1429. Green chilly-2 nos&lt;br /&gt;
  1430. Onion-1 no (finely chopped)&lt;br /&gt;
  1431. Curry leaves&lt;br /&gt;
  1432. salt as per taste.&lt;br /&gt;
  1433. Garam Masala powder-1/2 tsp&lt;br /&gt;
  1434. Oil to fry&lt;br /&gt;
  1435. Pepper powder&lt;br /&gt;
  1436. Coriander leaves&lt;br /&gt;
  1437. &lt;br /&gt;
  1438. Method Of Preparation:&lt;br /&gt;
  1439. 1. In a pan heat little oil. Add the onion&amp;nbsp;and fry it till it becomes light pink.&lt;br /&gt;
  1440. 2. Add chilly, green peas, garam masala&amp;nbsp;, salt and curry leaves and&amp;nbsp;fry for 2 min.&lt;br /&gt;
  1441. 3. Add the egg and mix well with all other ingredients.&lt;br /&gt;
  1442. 4. Heat it till the egg is cooked well.&lt;br /&gt;
  1443. 5. Add coriander leaves and pepper powder and serve hot.&lt;br /&gt;
  1444. &lt;br /&gt;
  1445. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/_G5YBfIXV8aE/TUB7ROs_hpI/AAAAAAAAALA/QymVsEkq0U0/s1600/PEASEGG.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; s5=&quot;true&quot; src=&quot;http://2.bp.blogspot.com/_G5YBfIXV8aE/TUB7ROs_hpI/AAAAAAAAALA/QymVsEkq0U0/s320/PEASEGG.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funwidfud.blogspot.com/feeds/8797304923933576810/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://funwidfud.blogspot.com/2010/12/egg-bhurji.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/8797304923933576810'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6892746283322995228/posts/default/8797304923933576810'/><link rel='alternate' type='text/html' href='http://funwidfud.blogspot.com/2010/12/egg-bhurji.html' title='Scrambled egg nd peas/Peas Egg Bhurji'/><author><name>Reshmi Mahesh</name><uri>http://www.blogger.com/profile/04031922006327162890</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtORm-D2v3TMTH0Z4GPnXxjHskikLFM8vrYcOcoR1s6XIrsDhiODIQsdWOKT_J_-pq_E_kM5JYNS8qg5n1uozhmGqSalYISxwOI2AaX3PvEuskCS4GcBtHoD0RhKX0EQ/s220/IMG_1253.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_G5YBfIXV8aE/TUB7ROs_hpI/AAAAAAAAALA/QymVsEkq0U0/s72-c/PEASEGG.JPG" height="72" width="72"/><thr:total>0</thr:total></entry></feed>

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