![[Valid RSS]](images/valid-rss-rogers.png "Valid RSS")
This is a valid RSS feed.
This feed is valid, but interoperability with the widest range of feed readers could be improved by implementing the following recommendations.
line 19, column 675: (10 occurrences) [help]
... Pacific cod, tilapia, or trout...</p>]]></content:encoded>
^
</channel>
^
<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" > <channel> <title>RSS Top Fresh Fish Recipes - We are Fresh Fish</title> <link>http://www.wearefreshfish.com/</link> <description>Top Fresh Fish Recipes - We are Fresh Fish</description> <lastBuildDate>Fri, 02 Aug 2024 09:14:57 +0300</lastBuildDate> <language>en</language> <sy:updatePeriod>daily</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item> <title>Recipe for Baked fish with bread crumbs</title> <description>Kristine Kidd | Williams-Sonoma Weeknight Gluten Free | Weldon Owen, 2013 Gluten-free bread, ground into bread crumbs and mixed with nuts, citrus zest, and a little olive oil, makes a fine topping for baked fish. Roasted at a ...</description> <content:encoded><![CDATA[<img src="/img/crispy_oven_baked_fish_recipe_from.jpg" alt="Crispy Oven-Baked Fish" align="left" /><p>Kristine Kidd | Williams-Sonoma Weeknight Gluten Free | Weldon Owen, 2013 Gluten-free bread, ground into bread crumbs and mixed with nuts, citrus zest, and a little olive oil, makes a fine topping for baked fish. Roasted at a high temperature, the baked fish emerges crisp and juicy. This is a great basic recipe to experiment with. I’ve used walnuts and hazelnuts in place of the almonds, and orange zest instead of lemon. Other good fish to try in this gluten-free recipe include arctic char, halibut, Pacific cod, tilapia, or trout...</p>]]></content:encoded> <category><![CDATA[Baked Fish Recipes]]></category> <link>http://www.wearefreshfish.com/BakedFishRecipes/recipe-for-baked-fish-with-bread-crumbs</link> <guid isPermaLink="true">http://www.wearefreshfish.com/BakedFishRecipes/recipe-for-baked-fish-with-bread-crumbs</guid> <pubDate>Fri, 02 Aug 2024 03:14:00 +0000</pubDate> </item> <item> <title>White Fish Chowder recipe</title> <description>Recipe by ANDREW CARMELLINI Serves 6 to 8 Lots of people think that chowder is a New England thing - but those people don't live in the Midwest. When I was a kid, we used to go camping in Michigan's Upper Peninsula (where Lake ...</description> <content:encoded><![CDATA[<img src="/img/im_a_big_fan_of_just.jpg" alt="I'm a big fan of just about" align="left" /><p>Recipe by ANDREW CARMELLINI Serves 6 to 8 Lots of people think that chowder is a New England thing - but those people don't live in the Midwest. When I was a kid, we used to go camping in Michigan's Upper Peninsula (where Lake Superior and Lake Michigan meet). We'd go canoeing and hang out in Frankenmuth (a little bit of old Bavaria in the Midwest, complete with period architecture, girls in lederhosen, and places called "Cheese Haus"), and we'd always make the required stop at the Shipwreck Museum on Whitefish Point, near where the Edmund Fitzgerald went down. And, being on Whitefish Point, we'd get ourselves some whitefish chowder at one of the fish joints near the lake up there. So whitefish chowder is all about summer for me - and I love to throw a couple of handfuls of fresh summer corn in, to sweeten things up. This recipe isn't complicated, but the timing is important: you need to follow all the steps in order. The fish, on the other hand, is pretty much up to you: I like to use smoked whitefish, but you could also use smoked haddock, smoked sable, smoked trout - even smoked salmon, though that will, of course, change the color a little bit. This is great with crackers or crunchy bread - or you can go really Midwest and throw in some Goldfish crackers. Chowders are traditionally thickened up with a flour roux, but here I use pureed potato instead. That's because the starch in the potato thickens the soup but doesn't add any weight, so the chowder's a little lighter. For the potato mixture 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch chunks (2 cups) 1 cup heavy cream 1 cup whole milk 1/4 teaspoon salt, or more to taste 1/4 teaspoon fresh-ground black pepper</p>]]></content:encoded> <category><![CDATA[Fish Chowder Recipes]]></category> <link>http://www.wearefreshfish.com/FishChowderRecipes/white-fish-chowder-recipe</link> <guid isPermaLink="true">http://www.wearefreshfish.com/FishChowderRecipes/white-fish-chowder-recipe</guid> <pubDate>Sat, 13 Jul 2024 03:14:00 +0000</pubDate> </item> <item> <title>Rock salt fish recipe</title> <description>In the beginning of the new cookbook, , author Toni Lydecker quotes Goethe: "To have seen Italy without having seen Sicily is not to have seen Italy at all, for Sicily is the clue to everything" . And you'll certainly feel this ...</description> <content:encoded><![CDATA[<img src="/img/haitian_recipes.jpg" alt="Lambi (stewed conch)" align="left" /><p>In the beginning of the new cookbook, , author Toni Lydecker quotes Goethe: "To have seen Italy without having seen Sicily is not to have seen Italy at all, for Sicily is the clue to everything" . And you'll certainly feel this way after reading this beautiful book. When the publisher contacted me and sent me a copy, I couldn't wait to read it - after all, this is where my mother was from. This is not just a collection of recipes but an in depth look at Sicily itself - its history, its food, its wine, its culture. Lydecker is a noted food writer, specializing in Italian cooking. When she finally goes to Sicily to learn the regional seafood cooking there, she immerses herself, learning dishes from home cooks to restaurant chefs. She visited winemakers and toured food processing plants. She toured the Agostino Recca anchovy plant, the makers of my beloved anchovies. Her stories and notes about these visits are well worth reading and really add to this book. The heart of Sicilian cooking includes a handful of ingredients - olive oil, sea salt, capers, anchovies and tomatoes. The author explains each ingredient in depth, its history and how it is used in Sicilian cooking. Many dishes are created around these essential ingredients. The book also includes a section about pairing Sicilian wines with seafood, which I found to be a nice touch. The recipes in this book will inspire you and include lots of great Sicilian dishes, like Sardines Stuffed with Breadcrumbs, Pine Nuts and Currants, Couscous with Fish, Seafood Pizzas, Classic Swordfish Rolls and a contemporary version that will knock your socks off - Pistachio-crusted Swordfish Rolls with Escarole Filling. Although everything in the book is based on seafood, there are salads, including a Baccala Salad with Blood Orange and Pomegranate Seeds and a chapter on desserts like Lemon Granita and Marsala Raisin Cake. There is also an invaluable chapter for any seafood lover on the proper way to buy, handle and cook each type of seafood and acceptable substitutes to use. Her best tip - whenever possible, buy a whole fish, even if you plan to filet it later. You are more apt to get a fresher fish and the taste will be better. To that end, I have made her recipe for a whole fish baked in a crust of salt. This method is common in Sicily and produces a really moist, perfectly seasoned fish. Most Americans do not cook fish whole, but if you love fish, this is a technique you should try. Not only is it remarkably simple, it is almost foolproof, resulting in a perfectly cooked fish with little effort.</p>]]></content:encoded> <category><![CDATA[Salted Fish Recipes]]></category> <link>http://www.wearefreshfish.com/SaltedFishRecipes/rock-salt-fish-recipe</link> <guid isPermaLink="true">http://www.wearefreshfish.com/SaltedFishRecipes/rock-salt-fish-recipe</guid> <pubDate>Sun, 23 Jun 2024 02:55:00 +0000</pubDate> </item> <item> <title>Cod fish cake recipe Jamie Oliver</title> <description>Ingredients 5 large spuds peeled and diced (about 3 cm) 500 gm smoked haddock sliced into strips and then chopped into biggish chunks. You could use any nice firm white fish – cod, hake, kingklip etc. I think salmon could also ...</description> <content:encoded><![CDATA[<img src="/img/jamie_olivers_frozen_fish_range.jpg" alt="About Jamie Oliver" align="left" /><p>Ingredients 5 large spuds peeled and diced (about 3 cm) 500 gm smoked haddock sliced into strips and then chopped into biggish chunks. You could use any nice firm white fish – cod, hake, kingklip etc. I think salmon could also work – or a mix of salmon and white fish. salt and pepper 2 free range eggs (leave out if you don't like) 2 handfuls spinach (I used 1 x 200gms packet of baby spinach) 1 brown onion finely chopped 1 carrot chopped / diced or even easier, grated 1 - 2 celery stalks finely chopped extra virgin olive oil 250ml cream (recipe says 285ml double cream but I like reduced fat cream) 2 good handfuls grated parmesan or cheddar cheese (I used a local and delicious parmesan style cheese) juice of 1 lemon 1 heaped tsp english mustard (I used 2 teaspoons Dijon) 1 large handful flat leafed parsley, finely chopped nutmeg (optional) - I added the nutmeg to my mash Instructions pre heat oven to 220 degrees c. Chop all the things, juice the lemon and got everything ready to cook. Boil the potatoes in salted water for a couple of minutes and add the 2 eggs and set timer for 8 minutes and add to the spuds. Remove the eggs when ready and cool, peel and cut into quarters. Place a colander or sieve over the boiling potatoes and empty the spinach in, put the lid on and steam for about 2 minutes. Remove and drain. When the spuds are cooked drain in the colander In a separate pan, fry the onion, celery and carrot for about 5 minutes in the olive oil then add the cream and bring to the boil. Remove from the heat, add the cheese, lemon juice, parsley and mustard - stir. Mix the spinach (which you have squeezed and chopped up), the chopped up fish and egg into the cream mixture and then empty into an appropriately sized oven dish Mash up the potatoes with a drizzle of olive oil (or butter), salt and pepper and a few gratings of nutmeg and then lightly spread over the fish pie using a fork (you could drizzle a bit more oil or melted butter over the top to get a browner finish), or sprinkle over some more cheese if you really wanted to be decadent and get some more crunch, but do this10 minutes before the end of the cooking time. Bake for about 25 - 30 mins - until golden 3.1 Copyright DrizzleandDip 2013 If you are looking for the freshest sustainable fish, contact Julie on Cell: 0</p>]]></content:encoded> <category><![CDATA[Fish Cakes Recipes]]></category> <link>http://www.wearefreshfish.com/FishCakesRecipes/cod-fish-cake-recipe-jamie-oliver</link> <guid isPermaLink="true">http://www.wearefreshfish.com/FishCakesRecipes/cod-fish-cake-recipe-jamie-oliver</guid> <pubDate>Mon, 03 Jun 2024 02:48:00 +0000</pubDate> </item> <item> <title>Salt fish and chips recipe</title> <description>I’m not exactly sure how it became such a staple of Western New York’s regional cuisine, but every Friday night, all over this part of the Empire State, countless hundreds of restaurants feature what’s simply called a ...</description> <content:encoded><![CDATA[<img src="/img/food_for_the_soul_recipe_oven.jpg" alt="African couple fixing healthy" align="left" /><p>I’m not exactly sure how it became such a staple of Western New York’s regional cuisine, but every Friday night, all over this part of the Empire State, countless hundreds of restaurants feature what’s simply called a “fish fry.” It’s a boneless fillet of haddock, usually dipped in some type of beer batter and served humbly with tartar sauce, fries, baked potato, or as you see here, mashed potatoes. I enjoyed this fine example at Countryside Family Restaurant, a few miles from my mom’s home, and it was awesome. I really want to do a demo for this recipe, especially since I’ve had hundreds of requests for “ fish and chips , ” which I assume this is a direct</p>]]></content:encoded> <category><![CDATA[Salted Fish Recipes]]></category> <link>http://www.wearefreshfish.com/SaltedFishRecipes/salt-fish-and-chips-recipe</link> <guid isPermaLink="true">http://www.wearefreshfish.com/SaltedFishRecipes/salt-fish-and-chips-recipe</guid> <pubDate>Tue, 14 May 2024 02:45:00 +0000</pubDate> </item> <item> <title>Best Tasting saltwater fish</title> <description>Crabs Crabs are exceptional algae eaters. For example, the emerald mythrax will not only reduce bubble algae, he will act as a nighttime cleaning crew by spending his nights devouring leftover food. As his name suggests, he has a ...</description> <content:encoded><![CDATA[<img src="/img/june_ideal_time_for_saltwater_fishing.jpg" alt="Special" align="left" /><p>Crabs Crabs are exceptional algae eaters. For example, the emerald mythrax will not only reduce bubble algae, he will act as a nighttime cleaning crew by spending his nights devouring leftover food. As his name suggests, he has a green body. He’s a bit clumsy, so make sure tank items are secure. Another first-rate algae eating crab is the scarlet hermit. According to Aquariums Life, this red crab is the most popular choice for maintaining a healthy level of of algae. Although he prefers meat, he will also rid your aquarium of red, green, brown and green hair algae. Urchins Urchins are unusual creatures who will add an interesting twist to your aquarium. The pincushion, blue tuxedo and globe urchins come in vibrant colors. They are certainly exciting to look at, but FishChannel.com recommends them due to the fact that they eat a variety of algae, such as green, red and coralline algae. However, without enough algae to eat they will go after corals and invertebrates. They are also prone to knocking over rocks, so be sure your formations are secure and stable. Fish Saltwater fish who eat algae are another choice. You might consider angelfish, blennies or tangs. The angelfish and tang are smart additions because they will nibble constantly on green algae. Meanwhile the blennies are outstanding due to their ability to eat both red and green algae without damaging decorations. Keep in mind, saltwater fish cannot live by algae alone; they must also be fed an appropriate diet recommended by the breeder. Snails Snails don't take up much room and are a good choice if your tank is getting full of other marine life. There is a variety to choose from including the trochus, nerite and abalones. Not only will they keep the sides and floor of your aquarium clean, they won’t nibble away at your corals. In fact, snails are such a safe choice that according to FishChannel.com, they are “the best all-around algae eaters for the reef aquarium.”</p>]]></content:encoded> <category><![CDATA[Salted Fish Recipes]]></category> <link>http://www.wearefreshfish.com/SaltedFishRecipes/best-tasting-saltwater-fish</link> <guid isPermaLink="true">http://www.wearefreshfish.com/SaltedFishRecipes/best-tasting-saltwater-fish</guid> <pubDate>Wed, 24 Apr 2024 02:22:00 +0000</pubDate> </item> <item> <title>Bajan fish cakes recipes</title> <description>Fish cakes are a traditional Barbados breakfast dish. They may be eaten on their own or served with delicious sweet bakes. For those on the go, the preferred way of enjoying fish cakes is sandwiched in a "salt bread", this is ...</description> <content:encoded><![CDATA[<img src="/img/wp_barbadian_fishcakes_fotolia.jpg" alt="Latest Stories" align="left" /><p>Fish cakes are a traditional Barbados breakfast dish. They may be eaten on their own or served with delicious sweet bakes. For those on the go, the preferred way of enjoying fish cakes is sandwiched in a "salt bread", this is known as a "bread and two". Fish cakes are also a favourite appetizer at restaurants and finger food at cocktail parties. 1 onion, diced 1 cup flour 1 tsp baking powder 1 egg lightly beaten 1 small hot pepper, finely diced chopped parsley, thyme and marjoram 1 lb boneless, skinless salt cod 1 cup water To prepare the salted cod, boil in 6 cups of water for 4 minutes...</p>]]></content:encoded> <category><![CDATA[Fish Cakes Recipes]]></category> <link>http://www.wearefreshfish.com/FishCakesRecipes/bajan-fish-cakes-recipes</link> <guid isPermaLink="true">http://www.wearefreshfish.com/FishCakesRecipes/bajan-fish-cakes-recipes</guid> <pubDate>Thu, 04 Apr 2024 02:17:00 +0000</pubDate> </item> <item> <title>Mackerel fish Recipes Baked</title> <description>I am not a good cook. It is an overstatement to even consider myself a cook. After several years of preparing meals for my family, my culinary knowledge and experience doesn't go beyond the entry-level. So, naturally, I was ...</description> <content:encoded><![CDATA[<img src="/img/roasted_whole_mackerel_recipe_alex_guarnaschelli.jpg" alt="Roasted Whole Mackerel Recipe" align="left" /><p>I am not a good cook. It is an overstatement to even consider myself a cook. After several years of preparing meals for my family, my culinary knowledge and experience doesn't go beyond the entry-level. So, naturally, I was elated when I could pull something together which was easy, quick, yet deliciously yummy and best of all with minimal cleaning up and no culinary skills required! (I know, my cooking skills will never improve if I stick to simple dishes forever, lol) Here's sharing a simple fume free dish with anyone who hates cleaning up an oily kitchen after frying fish...</p>]]></content:encoded> <category><![CDATA[Baked Fish Recipes]]></category> <link>http://www.wearefreshfish.com/BakedFishRecipes/mackerel-fish-recipes-baked</link> <guid isPermaLink="true">http://www.wearefreshfish.com/BakedFishRecipes/mackerel-fish-recipes-baked</guid> <pubDate>Thu, 28 Mar 2024 11:22:00 +0000</pubDate> </item> <item> <title>Fried tilapia fish, recipe</title> <description>Friday is the day that we abstain from meat during lent (and you might know the reason behind it). I cooked Fried Tilapia for dinner last Friday and had some bagoong Balayan (fermented fish paste) on the side – it was a blast ...</description> <content:encoded><![CDATA[<img src="/img/pescado_frito_colombiano_colombian_style_fried.jpg" alt="I love Pescado Frito" align="left" /><p>Friday is the day that we abstain from meat during lent (and you might know the reason behind it). I cooked Fried Tilapia for dinner last Friday and had some bagoong Balayan (fermented fish paste) on the side – it was a blast. I might have abstained from meat that day but I miserably failed on the fasting part. The amount of rice that I consume is usually doubled when fermented fish pastes such as bagoong Balayan and guinamos (or gamos) is around. I love to eat fried fish but I’m hesitant to have it on a regular basis. I don’t have any allergies or sort; it’s just that I’m having a hard time neutralizing the smell while cooking. It</p>]]></content:encoded> <category><![CDATA[Fried Fish Recipes]]></category> <link>http://www.wearefreshfish.com/FriedFishRecipes/fried-tilapia-fish-recipe</link> <guid isPermaLink="true">http://www.wearefreshfish.com/FriedFishRecipes/fried-tilapia-fish-recipe</guid> <pubDate>Fri, 15 Mar 2024 09:23:00 +0000</pubDate> </item> <item> <title>Martha Stewart fish Recipes</title> <description>Panfried Trout with Almonds and Parsley This mainly freshwater fish comes in many varieties, ranging in color from white to red. Much like salmon, it is categorized as an oily fish, which have many health benefits, including ...</description> <content:encoded><![CDATA[<img src="/img/video_cook_martha_stewarts_fish_en.jpg" alt="Mix Together a Martha" align="left" /><p>Panfried Trout with Almonds and Parsley This mainly freshwater fish comes in many varieties, ranging in color from white to red. Much like salmon, it is categorized as an oily fish, which have many health benefits, including omega-3. Most trout sold in supermarkets is farmed. The fish can also be caught wild in lakes, rivers, and small streams. The following collection includes recipes for using both types as well as smoked trout, which can be purchased in delicatessens and specialty markets. This simple dish of panfried trout is topped with a flavorful combination of almonds, parsley, and lemon zest and juice...</p>]]></content:encoded> <category><![CDATA[Fish Stew Recipes]]></category> <link>http://www.wearefreshfish.com/FishStewRecipes/aldeburgh-fresh-fish-company-products.html</link> <guid isPermaLink="true">http://www.wearefreshfish.com/FishStewRecipes/aldeburgh-fresh-fish-company-products.html</guid> <pubDate>Sat, 24 Feb 2024 09:23:00 +0000</pubDate> </item> </channel></rss>If you would like to create a banner that links to this page (i.e. this validation result), do the following:
Download the "valid RSS" banner.
Upload the image to your own server. (This step is important. Please do not link directly to the image on this server.)
Add this HTML to your page (change the image src attribute if necessary):
If you would like to create a text link instead, here is the URL you can use:
http://www.feedvalidator.org/check.cgi?url=http%3A//www.wearefreshfish.com/feed/rss/
