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Source: http://feeds.feedburner.com/YouMakeFood

<?xml version="1.0" encoding="UTF-8" standalone="no"?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:gd="http://schemas.google.com/g/2005" xmlns:georss="http://www.georss.org/georss" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:thr="http://purl.org/syndication/thread/1.0"><id>tag:blogger.com,1999:blog-8034176542845624239</id><updated>2024-03-13T14:33:21.310-04:00</updated><title type="text">You Make Food</title><subtitle type="html">Appetizer | Dessert | Main Course | Cooking | Food | Cake | Drink</subtitle><link href="http://youmakefood.blogspot.com/feeds/posts/default" rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default?redirect=false" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/" rel="alternate" type="text/html"/><link href="http://pubsubhubbub.appspot.com/" rel="hub"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default?start-index=26&max-results=25&redirect=false" rel="next" type="application/atom+xml"/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/05405868601946843804</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><generator uri="http://www.blogger.com" version="7.00">Blogger</generator><openSearch:totalResults>38</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-7300386750567928535</id><published>2014-10-12T05:33:00.001-04:00</published><updated>2014-10-12T05:33:44.529-04:00</updated><title type="text">Dessert | Fresh Pasta Salad With Cucumber and Tofu </title><content type="html"><div dir="ltr" style="text-align: left;" trbidi="on">
Fresh Pasta Salad With Cucumber and Tofu<br>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAk27rRswUKzoXeiGBdXLIUnVk4PttgkDftG3gmidRXDjKkN1zOrydYpOBD4VpZKGIS3s51eBqaNTotgoaI-Ou4RBena62hfBA6QooN4wQlYIMRjC8Yz6FbH4bHk9qfCPbtamCL1fThtA/s1600/Fresh+Pasta+Salad+With+Cucumber+and+Tofu+.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAk27rRswUKzoXeiGBdXLIUnVk4PttgkDftG3gmidRXDjKkN1zOrydYpOBD4VpZKGIS3s51eBqaNTotgoaI-Ou4RBena62hfBA6QooN4wQlYIMRjC8Yz6FbH4bHk9qfCPbtamCL1fThtA/s1600/Fresh+Pasta+Salad+With+Cucumber+and+Tofu+.jpg"></a></div>
<br>
Want to eat well with minimal guilt? Obviously eat a lot more nutrients that natural and healthy. Well, the menu on this one is definitely for you.<br>
Pasta salad that we recommend this combines crisp and fresh pasta and cucumber with spicy soft tofu. Try our recipe here.<br>
</div><a href="http://youmakefood.blogspot.com/2014/10/dessert-fresh-pasta-salad-with-cucumber.html#more">Read More »</a></content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/7300386750567928535" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/7300386750567928535" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/10/dessert-fresh-pasta-salad-with-cucumber.html" rel="alternate" title="Dessert | Fresh Pasta Salad With Cucumber and Tofu " type="text/html"/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/05405868601946843804</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAk27rRswUKzoXeiGBdXLIUnVk4PttgkDftG3gmidRXDjKkN1zOrydYpOBD4VpZKGIS3s51eBqaNTotgoaI-Ou4RBena62hfBA6QooN4wQlYIMRjC8Yz6FbH4bHk9qfCPbtamCL1fThtA/s72-c/Fresh+Pasta+Salad+With+Cucumber+and+Tofu+.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-2432618167875782498</id><published>2014-09-19T12:08:00.001-04:00</published><updated>2014-10-12T05:35:39.778-04:00</updated><title type="text">Dessert | Creamy Mashed Potato </title><content type="html"><div dir="ltr" style="text-align: left;" trbidi="on">
Creamy Mashed Potato<br>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSuAKKfgLx_USMKMrVUvoPCNOAdmYAuaf2qrp9XmfMF0CZqA7Xe6kZrPXMuR7Aqs6-ScQ7RuLdrhvKTXZyhXf5XAIKEv9OJ_uakNkXTwr7xqdQMx1NsUGAKloqtzffy9H4Lum-86uG8aQ/s1600/Creamy+Mashed+Potato.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSuAKKfgLx_USMKMrVUvoPCNOAdmYAuaf2qrp9XmfMF0CZqA7Xe6kZrPXMuR7Aqs6-ScQ7RuLdrhvKTXZyhXf5XAIKEv9OJ_uakNkXTwr7xqdQMx1NsUGAKloqtzffy9H4Lum-86uG8aQ/s1600/Creamy+Mashed+Potato.jpg"></a></div>
<br>
Mashed potato can be presented as a substitute for rice or baby food that has not been able to chew. Besides delicious, mashed potato too easy fit it and eaten with a variety of other foods. How to make it easy, just follow the following steps.<br>
<br>
</div><a href="http://youmakefood.blogspot.com/2014/09/dessert-creamy-mashed-potato.html#more">Read More »</a></content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/2432618167875782498" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/2432618167875782498" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/09/dessert-creamy-mashed-potato.html" rel="alternate" title="Dessert | Creamy Mashed Potato " type="text/html"/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/05405868601946843804</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSuAKKfgLx_USMKMrVUvoPCNOAdmYAuaf2qrp9XmfMF0CZqA7Xe6kZrPXMuR7Aqs6-ScQ7RuLdrhvKTXZyhXf5XAIKEv9OJ_uakNkXTwr7xqdQMx1NsUGAKloqtzffy9H4Lum-86uG8aQ/s72-c/Creamy+Mashed+Potato.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-9077499905011418615</id><published>2014-09-14T14:45:00.001-04:00</published><updated>2014-09-14T14:45:54.960-04:00</updated><title type="text"> Dessert | Coconut Cake </title><content type="html"><div dir="ltr" style="text-align: left;" trbidi="on">
Coconut Cake<br>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbFKUUfM7h-UG8Fq4cLkZAaKMHMHMhY9aLxnYMYprdvOap-WUMu0ef0SrkpzOBYcpWe9MI9QBJCWEhHXvqBpTaIkPXAUQn4iP-tmkV0Wc3jbFi_ED9OVezbc40YwZWoih4u8ixOqTOTpM/s1600/Coconut+Cake+.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbFKUUfM7h-UG8Fq4cLkZAaKMHMHMhY9aLxnYMYprdvOap-WUMu0ef0SrkpzOBYcpWe9MI9QBJCWEhHXvqBpTaIkPXAUQn4iP-tmkV0Wc3jbFi_ED9OVezbc40YwZWoih4u8ixOqTOTpM/s1600/Coconut+Cake+.jpg"></a></div>
<br>
Cake with a unique and distinct flavor you can feel with making coconut cake this tape at home. It&#39;s easy, just follow the following steps.<br>
<br>
ingredients:<br>
<br>
</div><a href="http://youmakefood.blogspot.com/2014/09/dessert-coconut-cake.html#more">Read More »</a></content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/9077499905011418615" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/9077499905011418615" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/09/dessert-coconut-cake.html" rel="alternate" title=" Dessert | Coconut Cake " type="text/html"/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/05405868601946843804</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbFKUUfM7h-UG8Fq4cLkZAaKMHMHMhY9aLxnYMYprdvOap-WUMu0ef0SrkpzOBYcpWe9MI9QBJCWEhHXvqBpTaIkPXAUQn4iP-tmkV0Wc3jbFi_ED9OVezbc40YwZWoih4u8ixOqTOTpM/s72-c/Coconut+Cake+.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-2129636427744065107</id><published>2014-09-01T12:50:00.003-04:00</published><updated>2014-09-01T12:51:37.112-04:00</updated><title type="text">Main Course | Fried Mozzarella Cheese Bread </title><content type="html"><div dir="ltr" style="text-align: left;" trbidi="on">
Fried Mozzarella Cheese Bread<br>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJT0aABqZ3q0YwN8ITv5gNfkK33juhe1Bc1vM78A1_bD8hqniL9FaVbE166HMKLF9t2z3HBp9RgVoO2A8lBYK4WhFt-RE9d6rgzwdEhx_Dzv8pRPbh7am8ZqDp8W6GWsuMrj9elypvFfk/s1600/Fried+Mozzarella+Cheese+Bread.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJT0aABqZ3q0YwN8ITv5gNfkK33juhe1Bc1vM78A1_bD8hqniL9FaVbE166HMKLF9t2z3HBp9RgVoO2A8lBYK4WhFt-RE9d6rgzwdEhx_Dzv8pRPbh7am8ZqDp8W6GWsuMrj9elypvFfk/s1600/Fried+Mozzarella+Cheese+Bread.jpg"></a></div>
Cheese and bread are full diet of protein and carbohydrates. Suitable as a breakfast because filling. Let&#39;s make a variation of processed bread and cheese with mozzarella cheese fried bread recipe below. Melt the cheese ... yummy!<br>
<br>
</div><a href="http://youmakefood.blogspot.com/2014/09/main-course-fried-mozzarella-cheese.html#more">Read More »</a></content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/2129636427744065107" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/2129636427744065107" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/09/main-course-fried-mozzarella-cheese.html" rel="alternate" title="Main Course | Fried Mozzarella Cheese Bread " type="text/html"/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/05405868601946843804</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJT0aABqZ3q0YwN8ITv5gNfkK33juhe1Bc1vM78A1_bD8hqniL9FaVbE166HMKLF9t2z3HBp9RgVoO2A8lBYK4WhFt-RE9d6rgzwdEhx_Dzv8pRPbh7am8ZqDp8W6GWsuMrj9elypvFfk/s72-c/Fried+Mozzarella+Cheese+Bread.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-5718610389483675193</id><published>2014-08-24T11:30:00.000-04:00</published><updated>2014-08-24T11:31:07.832-04:00</updated><title type="text">Main Course | Chicken Tofu </title><content type="html"><div dir="ltr" style="text-align: left;" trbidi="on">
Chicken Tofu<br>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUU9hwwEyAKktlGhk4TitqKxtgVT9mTDKHNG0d1lVy5EGPeuY5qZdy6wvPsSBthZglh4Axx-TIGdjj3w0hOuNzZwSek6cYo8nosHgXn1lppg6z88DeeMWHYbV4wYhIk2Lk8i5QQXo4Jhc/s1600/Chicken+Tofu.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUU9hwwEyAKktlGhk4TitqKxtgVT9mTDKHNG0d1lVy5EGPeuY5qZdy6wvPsSBthZglh4Axx-TIGdjj3w0hOuNzZwSek6cYo8nosHgXn1lppg6z88DeeMWHYbV4wYhIk2Lk8i5QQXo4Jhc/s1600/Chicken+Tofu.jpg"></a></div>
<br>
Hmmm.. You know that chicken is good<br>
but if we made with different recipes, would be very delicious ^ _^<br>
<br>
</div><a href="http://youmakefood.blogspot.com/2014/08/chicken-tofu.html#more">Read More »</a></content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/5718610389483675193" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/5718610389483675193" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/08/chicken-tofu.html" rel="alternate" title="Main Course | Chicken Tofu " type="text/html"/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/05405868601946843804</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUU9hwwEyAKktlGhk4TitqKxtgVT9mTDKHNG0d1lVy5EGPeuY5qZdy6wvPsSBthZglh4Axx-TIGdjj3w0hOuNzZwSek6cYo8nosHgXn1lppg6z88DeeMWHYbV4wYhIk2Lk8i5QQXo4Jhc/s72-c/Chicken+Tofu.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-427162389682059289</id><published>2014-08-13T22:11:00.002-04:00</published><updated>2014-08-24T11:32:39.283-04:00</updated><title type="text">Main Course | Chilli Fried Milkfish </title><content type="html"><div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWwY-cOmtX-mYtpXXmWbN5_9ioT2mJSr8krgG9N1IZm01_GZCcKYfJJ2DWIEx3VuuwDZV6ju8oRbBnxgyd-PYBDiDtxhCoaeiKNW1QEqyNF7khBvzIKSZ9faskt-7srkiidYUJr6UsMq4/s1600/Chilli+Fried+milkfish.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWwY-cOmtX-mYtpXXmWbN5_9ioT2mJSr8krgG9N1IZm01_GZCcKYfJJ2DWIEx3VuuwDZV6ju8oRbBnxgyd-PYBDiDtxhCoaeiKNW1QEqyNF7khBvzIKSZ9faskt-7srkiidYUJr6UsMq4/s1600/Chilli+Fried+milkfish.jpg"></a></div>
Chilli Fried Milkfish<br>
<br>
Chili and Milkfish are rare mix we hear, but we will try to be delicious eaten<br>
<br>
List of Ingredients:<br>
- 2 cloves garlic, crushed<br>
- 2 eggs, beaten off<br>
- 2 fish tail, clean and take prickly<br>
- 1/2 tsp salt<br>
- Cooking oil,<br>
</div><a href="http://youmakefood.blogspot.com/2014/08/main-course-chilli-fried-milkfish.html#more">Read More »</a></content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/427162389682059289" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/427162389682059289" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/08/main-course-chilli-fried-milkfish.html" rel="alternate" title="Main Course | Chilli Fried Milkfish " type="text/html"/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/05405868601946843804</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWwY-cOmtX-mYtpXXmWbN5_9ioT2mJSr8krgG9N1IZm01_GZCcKYfJJ2DWIEx3VuuwDZV6ju8oRbBnxgyd-PYBDiDtxhCoaeiKNW1QEqyNF7khBvzIKSZ9faskt-7srkiidYUJr6UsMq4/s72-c/Chilli+Fried+milkfish.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-8206546745712381430</id><published>2014-08-09T00:39:00.002-04:00</published><updated>2014-08-09T00:39:28.582-04:00</updated><title type="text">Main Course | Fried Carp Sauce </title><content type="html"><div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyDsSSlpPuXnT8f14ZPQE-mFVjZ6RxWhxnP1TI6EGF60VOEmuRPWYXSQ7NUM_5ZtLRWNu6mpGxRJra8KVtqEVhWxjgvTJyiKIrmEaL_vl8L-TWGJWbUxDiBpVq09pgh29qxBDSHgIGHVo/s1600/cook.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyDsSSlpPuXnT8f14ZPQE-mFVjZ6RxWhxnP1TI6EGF60VOEmuRPWYXSQ7NUM_5ZtLRWNu6mpGxRJra8KVtqEVhWxjgvTJyiKIrmEaL_vl8L-TWGJWbUxDiBpVq09pgh29qxBDSHgIGHVo/s1600/cook.jpg"></a></div>
Fried carp sauce<br>
<br>
Looks like a good day to eat Gurame Fried Sauce, let&#39;s try, hopefully good<br>
<br>
List of Ingredients:<br>
- 1 piece of lemon, squeeze the water<br>
- Salt and pepper to taste<br>
- 2 cloves garlic, crushed<br>
- Cooking oil, for frying<br>
- 200 gr flour ready-made seasoning<br>
- 500 grams of carp fillets, cut into pieces<br>
<br>
</div><a href="http://youmakefood.blogspot.com/2014/08/main-course-fried-carp-sauce.html#more">Read More »</a></content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/8206546745712381430" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/8206546745712381430" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/08/main-course-fried-carp-sauce.html" rel="alternate" title="Main Course | Fried Carp Sauce " type="text/html"/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/05405868601946843804</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyDsSSlpPuXnT8f14ZPQE-mFVjZ6RxWhxnP1TI6EGF60VOEmuRPWYXSQ7NUM_5ZtLRWNu6mpGxRJra8KVtqEVhWxjgvTJyiKIrmEaL_vl8L-TWGJWbUxDiBpVq09pgh29qxBDSHgIGHVo/s72-c/cook.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-1903217811034522201</id><published>2014-08-08T06:27:00.003-04:00</published><updated>2014-08-08T06:27:29.074-04:00</updated><title type="text">Main Course | Crispy noodles </title><content type="html"><div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9oiX_OOp_8ISe6d4uPO-vj1IIp3HWZVloN9VAyIk_eHMxPe9ef1q7UGHSgxrkZEw3YudPr-ToTjgnXq5zUh0SgPS0wD2TXhe8rudAbp2GCrgXTvIATijskAXDjrnnVrg5BWv6a3dsdL0/s1600/nodle.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9oiX_OOp_8ISe6d4uPO-vj1IIp3HWZVloN9VAyIk_eHMxPe9ef1q7UGHSgxrkZEw3YudPr-ToTjgnXq5zUh0SgPS0wD2TXhe8rudAbp2GCrgXTvIATijskAXDjrnnVrg5BWv6a3dsdL0/s1600/nodle.jpg"></a></div>
Crispy noodles<br>
<br>
What&#39;s good from a noodle, hmm try it if you do not believe it ^ _ ^. This delicious<br>
<br>
List of Ingredients:<br>
salt and pepper to taste<br>
Cooking Oil<br>
200 g egg noodles<br>
<br>
</div><a href="http://youmakefood.blogspot.com/2014/08/main-course-crispy-noodles.html#more">Read More »</a></content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/1903217811034522201" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/1903217811034522201" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/08/main-course-crispy-noodles.html" rel="alternate" title="Main Course | Crispy noodles " type="text/html"/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/05405868601946843804</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9oiX_OOp_8ISe6d4uPO-vj1IIp3HWZVloN9VAyIk_eHMxPe9ef1q7UGHSgxrkZEw3YudPr-ToTjgnXq5zUh0SgPS0wD2TXhe8rudAbp2GCrgXTvIATijskAXDjrnnVrg5BWv6a3dsdL0/s72-c/nodle.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-4651429232655974682</id><published>2014-08-07T00:52:00.000-04:00</published><updated>2014-08-07T00:52:03.347-04:00</updated><title type="text">Main Course | Fried Black Pepper</title><content type="html"><div dir="ltr" style="text-align: left;" trbidi="on">
Meat Fried Black Pepper Steak<br>
<br>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgutDna8fj4H15MsENwwzgbv6DjqEYkpdhFvCHrjOxPvHtBXNHy6A0O2LD_UbjgZB_hz_-nZIx6U8UtyZNzoePmgYiTiOhKv2zYy_cBU1Dc75yw30Vb2qd8xpj7ODMZKJGpNqqASWYEqjQ/s1600/food.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgutDna8fj4H15MsENwwzgbv6DjqEYkpdhFvCHrjOxPvHtBXNHy6A0O2LD_UbjgZB_hz_-nZIx6U8UtyZNzoePmgYiTiOhKv2zYy_cBU1Dc75yw30Vb2qd8xpj7ODMZKJGpNqqASWYEqjQ/s1600/food.jpg" height="234" width="320"></a></div>
<br>
Want good food, but it is black, what is it? ooo I think the meat delicious fried black pepper, let&#39;s try to make it<br>
</div><a href="http://youmakefood.blogspot.com/2014/08/main-course-fried-black-pepper.html#more">Read More »</a></content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/4651429232655974682" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/4651429232655974682" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/08/main-course-fried-black-pepper.html" rel="alternate" title="Main Course | Fried Black Pepper" type="text/html"/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/05405868601946843804</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgutDna8fj4H15MsENwwzgbv6DjqEYkpdhFvCHrjOxPvHtBXNHy6A0O2LD_UbjgZB_hz_-nZIx6U8UtyZNzoePmgYiTiOhKv2zYy_cBU1Dc75yw30Vb2qd8xpj7ODMZKJGpNqqASWYEqjQ/s72-c/food.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-3147103857460728773</id><published>2014-08-06T06:42:00.003-04:00</published><updated>2014-08-06T06:42:46.486-04:00</updated><title type="text">Main Course | Steak Chicken Crispy Mushroom Nummivo</title><content type="html"><div dir="ltr" style="text-align: left;" trbidi="on">
Steak Chicken Crispy Mushroom Nummivo<br>
</div><a href="http://youmakefood.blogspot.com/2014/08/main-course-steak-chicken-crispy.html#more">Read More »</a></content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/3147103857460728773" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/3147103857460728773" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/08/main-course-steak-chicken-crispy.html" rel="alternate" title="Main Course | Steak Chicken Crispy Mushroom Nummivo" type="text/html"/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/05405868601946843804</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTiC40vqbkixwMTEZmeW-Kq6XwIVSgVDEWE7bQtWR6lSUYg4f9efaLWsO-SUoXOoHP9dKX7e2eZAIqS8G0D1q7rELgxCWN7wf3NeCAW5wzp5pxs9hLWEOPZuJRP5XSJ8PX6N-A-jmDgfI/s72-c/Steak++Crispy.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-2389634245808563023</id><published>2014-08-04T14:58:00.001-04:00</published><updated>2014-08-04T15:01:15.738-04:00</updated><title type="text">Main Course | Crab Fried Oyster Sauce</title><content type="html"><div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVz-_Kjy6c7r9xk03HvEwettEeiRQTu1Wf8wguLohbe-otYQtah6jBiC55KiLs483aSJFD3mAyemZhMKU139VcgmmHZHZLQ4xGKNYLI5n2PxE_kjVGorGjql0yKoF8ouAW_pis6pMyWsY/s1600/crab1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVz-_Kjy6c7r9xk03HvEwettEeiRQTu1Wf8wguLohbe-otYQtah6jBiC55KiLs483aSJFD3mAyemZhMKU139VcgmmHZHZLQ4xGKNYLI5n2PxE_kjVGorGjql0yKoF8ouAW_pis6pMyWsY/s1600/crab1.jpg" height="228" width="320"></a></div>
Do not be afraid to look crab, ^ _ ^ This is very tasty at all, this Pinnings are not going bites you<br>
<br>
<ul class="ingredients"><b>List of Ingredients:</b><br>
<li>- Salt and pepper to taste</li>
<li>- 10 cloves of garlic, mashed</li>
<li>- 800 gr soft-shelled crabs</li>
<li>- 1200 ml Cooking oil</li>
<br>
</ul></div><a href="http://youmakefood.blogspot.com/2014/08/main-course-crab-fried-oyster-sauce_0.html#more">Read More »</a></content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/2389634245808563023" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/2389634245808563023" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/08/main-course-crab-fried-oyster-sauce_0.html" rel="alternate" title="Main Course | Crab Fried Oyster Sauce" type="text/html"/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/05405868601946843804</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVz-_Kjy6c7r9xk03HvEwettEeiRQTu1Wf8wguLohbe-otYQtah6jBiC55KiLs483aSJFD3mAyemZhMKU139VcgmmHZHZLQ4xGKNYLI5n2PxE_kjVGorGjql0yKoF8ouAW_pis6pMyWsY/s72-c/crab1.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-71791156658957023</id><published>2014-07-17T04:27:00.003-04:00</published><updated>2014-08-04T14:36:29.680-04:00</updated><title type="text">Dessert | Rainbow Coconut Balls </title><content type="html"><div dir="ltr" style="text-align: left;" trbidi="on">
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvoMoQ2tnw8zg2CnU2NBxYIzxi58AV6tEdslHt4Pnbxi-FHlMWzQBLeKmfI4g2s_PcrHll6icjhg1Y1Po_dLPvvtacDIfVg8wvRfUC1cUvbpTs-OGMSICFgRg5TJZd32LtUYyfJH1KVAo/s1600/rainbow+balls.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;" title="Rainbow Coconut Balls "><img alt=" Main Course Dessert Cooking" class="post" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvoMoQ2tnw8zg2CnU2NBxYIzxi58AV6tEdslHt4Pnbxi-FHlMWzQBLeKmfI4g2s_PcrHll6icjhg1Y1Po_dLPvvtacDIfVg8wvRfUC1cUvbpTs-OGMSICFgRg5TJZd32LtUYyfJH1KVAo/s1600/rainbow+balls.jpg" title="Rainbow Coconut Balls "></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">(Foto:Rainbow Coconut Balls )</td></tr>
</tbody></table>
<br>
If the name of the rainbow is sure to be full of color, therefore, very suitable with colorful cuisine this time
<br>
<br>
<ul class="ingredients"><strong>List of Ingredients:</strong>
<li>300 grams of rice flour balls mature</li>
<li>4 tbsp cut jackfruit</li>
<li>4 tbsp sweet corn</li>
<li>4 tbsp pumpkin pieces boiled briefly</li>
<li>400 ml coconut milk sauce</li>
Place all ingredients in a bowl, pour the coconut milk sauce, give adequate ice, and serve. </ul></div><a href="http://youmakefood.blogspot.com/2014/07/dessert-rainbow-coconut-balls.html#more">Read More »</a></content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/71791156658957023" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/71791156658957023" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/07/dessert-rainbow-coconut-balls.html" rel="alternate" title="Dessert | Rainbow Coconut Balls " type="text/html"/><author><name>Milla</name><uri>http://www.blogger.com/profile/06075662391673353862</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvoMoQ2tnw8zg2CnU2NBxYIzxi58AV6tEdslHt4Pnbxi-FHlMWzQBLeKmfI4g2s_PcrHll6icjhg1Y1Po_dLPvvtacDIfVg8wvRfUC1cUvbpTs-OGMSICFgRg5TJZd32LtUYyfJH1KVAo/s72-c/rainbow+balls.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-478128586377192498</id><published>2014-07-11T14:56:00.002-04:00</published><updated>2014-07-16T15:19:25.639-04:00</updated><title type="text">Main Course | Shrimp Broccoli </title><content type="html"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii5osCrqMyBl4Wag8ehOEUDX59mX4r9WICOznpOOym7aR3mb75cetcXxgHMayzCoxNTgJVutLSDewk9cOrq_8ZM4JeyG0xVzl1xE2u_Hh4Q5hkz09K5o1tzyT2Oy_nLez4jJnTrac2xO8/s1600/Shrimp+broccoli.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;" title="Shrimp Broccoli "><img alt=" Main Course Dessert Cooking" class="post" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii5osCrqMyBl4Wag8ehOEUDX59mX4r9WICOznpOOym7aR3mb75cetcXxgHMayzCoxNTgJVutLSDewk9cOrq_8ZM4JeyG0xVzl1xE2u_Hh4Q5hkz09K5o1tzyT2Oy_nLez4jJnTrac2xO8/s1600/Shrimp+broccoli.jpg" title="Shrimp Broccoli "></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">(Foto:Cooksmarts)</td></tr>
</tbody></table>
<br>
I just mix with broccoli, but the results are delicious, try it if you do not believe, ^ _ ^.<br>
<br>
<ul class="ingredients"><strong>Ingredients:</strong>
<li>4 tablespoons cooking oil</li>
<li>200 g of shrimp, peeled skin</li>
<li>6 tbsp oyster sauce</li>
<li>Salt, sugar and pepper to taste</li>
<li>500 g broccoli, cut into florets per</li>
<li>2 red bell pepper, thinly sliced</li>
<li>2 onion, thinly sliced</li>
<li>4 cloves garlic, thinly sliced</li>
</ul>
<a href="http://youmakefood.blogspot.com/2014/07/main-course-shrimp-broccoli.html#more">Read More »</a></content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/478128586377192498" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/478128586377192498" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/07/main-course-shrimp-broccoli.html" rel="alternate" title="Main Course | Shrimp Broccoli " type="text/html"/><author><name>Milla</name><uri>http://www.blogger.com/profile/06075662391673353862</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii5osCrqMyBl4Wag8ehOEUDX59mX4r9WICOznpOOym7aR3mb75cetcXxgHMayzCoxNTgJVutLSDewk9cOrq_8ZM4JeyG0xVzl1xE2u_Hh4Q5hkz09K5o1tzyT2Oy_nLez4jJnTrac2xO8/s72-c/Shrimp+broccoli.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-790150164701136676</id><published>2014-07-08T18:11:00.000-04:00</published><updated>2014-07-16T14:35:58.834-04:00</updated><title type="text">Main Course | Chicken Mayonaise</title><content type="html"><div dir="ltr" style="text-align: left;" trbidi="on">
<table class="post">
<tbody>
<tr><td></td></tr>
<tr><td class="post"><br></td>
</tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih9_ESR3EjaNBhDuahAzNHTsMy1BcSw23dolYbSdRbZOzHMi50WBdMSHwqju4J45LT7HKgX54Vd6UGCT8xJeN_y2dRRhek1TOnXpihlMmLxrQMvx-diuGW336PBboPEiVF1iiKn40AipM/s1600/moyonaiz.jpg" style="margin-left: auto; margin-right: auto;" title="Chicken Mayonaise"><img alt=" Main Course Dessert Cooking" class="post" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih9_ESR3EjaNBhDuahAzNHTsMy1BcSw23dolYbSdRbZOzHMi50WBdMSHwqju4J45LT7HKgX54Vd6UGCT8xJeN_y2dRRhek1TOnXpihlMmLxrQMvx-diuGW336PBboPEiVF1iiKn40AipM/s1600/moyonaiz.jpg" title="Chicken Mayonaise"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">(Foto:Chicken Mayonaise)</td></tr>
</tbody></table>
<br>
Chicken is suitable eaten at any time, the question is how do we present the chicken with a variety of recipes. we cook with different patterns, so that our taste is still there and not boring, ^ _ ^. <br>
<br>
<ul class="ingredients"><strong>Ingredients:</strong>
<li>Cooking oil,</li>
<li>Salt and pepper to taste</li>
<li>1 egg</li>
<li>250 gr chicken fillet, thinly sliced</li>
<li>1 clove garlic, mashed</li>
<li>150 gr flour</li>
<li>25 ml of liquid milk</li>
<br>
</ul></div><a href="http://youmakefood.blogspot.com/2014/07/main-course-chicken-mayonaise.html#more">Read More »</a></content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/790150164701136676" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/790150164701136676" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/07/main-course-chicken-mayonaise.html" rel="alternate" title="Main Course | Chicken Mayonaise" type="text/html"/><author><name>Milla</name><uri>http://www.blogger.com/profile/06075662391673353862</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih9_ESR3EjaNBhDuahAzNHTsMy1BcSw23dolYbSdRbZOzHMi50WBdMSHwqju4J45LT7HKgX54Vd6UGCT8xJeN_y2dRRhek1TOnXpihlMmLxrQMvx-diuGW336PBboPEiVF1iiKn40AipM/s72-c/moyonaiz.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-7287340708609787124</id><published>2014-07-07T17:48:00.000-04:00</published><updated>2014-07-16T14:43:43.066-04:00</updated><title type="text">Main Course | Fried Shrimp Mango Salad </title><content type="html"><div dir="ltr" style="text-align: left;" trbidi="on">
<br><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBpacuBK0VHMAjnnNF_JHMmGLnPJWxctrV8ShXSRDNeDunEy57lRuZfZHqtLafWEStLpQcH_WI_DsM6-hJGtRXWA9FCv5lQLGLV0zdrELBHX_yo1U1X_aSTvLoFjZJMRUStgWKZS_m7HY/s1600/food+carabian.jpg" style="margin-left: auto; margin-right: auto;" title="Fried Shrimp Mango Salad"><img alt=" Main Course Dessert Cooking" class="post" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBpacuBK0VHMAjnnNF_JHMmGLnPJWxctrV8ShXSRDNeDunEy57lRuZfZHqtLafWEStLpQcH_WI_DsM6-hJGtRXWA9FCv5lQLGLV0zdrELBHX_yo1U1X_aSTvLoFjZJMRUStgWKZS_m7HY/s1600/food+carabian.jpg" title="Fried Shrimp Mango Salad"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">(Foto:Caribbeanpot)</td></tr>
</tbody></table>
Who is not familiar with too salty fried shrimp, mixed with whatever will remain bad, because the taste is very delicious shrimp ^ _ ^<br>
<br>
<ul class="ingredients"><strong>Ingredients:</strong>
<li>600 g of shrimp, discard the head, leaving the tail</li>
<li>4 eggs, beaten off with 50 ml of liquid milk</li>
<li>2 mango fruit pomace, sliced matchsticks</li>
<li>10 pieces of green chili, thinly sliced</li>
<li>2 pieces of lemon, squeeze the water</li>
<li>200 ml of sauce Bangkok</li>
<li>2 tsp sugar</li>
<li>600 gr flour seasoning ready-made</li>
<li>Salt and pepper to taste</li>
<li>2 liters of cooking oil</li>
</ul>
<br>
</div><a href="http://youmakefood.blogspot.com/2014/07/main-course-fried-shrimp-mango-salad.html#more">Read More »</a></content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/7287340708609787124" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/7287340708609787124" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/07/main-course-fried-shrimp-mango-salad.html" rel="alternate" title="Main Course | Fried Shrimp Mango Salad " type="text/html"/><author><name>Milla</name><uri>http://www.blogger.com/profile/06075662391673353862</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBpacuBK0VHMAjnnNF_JHMmGLnPJWxctrV8ShXSRDNeDunEy57lRuZfZHqtLafWEStLpQcH_WI_DsM6-hJGtRXWA9FCv5lQLGLV0zdrELBHX_yo1U1X_aSTvLoFjZJMRUStgWKZS_m7HY/s72-c/food+carabian.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-3112826384215162738</id><published>2014-07-05T17:27:00.003-04:00</published><updated>2014-07-16T15:16:18.168-04:00</updated><title type="text">Dessert | Chocolate Waffles Cappuccino </title><content type="html"><div dir="ltr" style="text-align: left;" trbidi="on">
<br><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIbWFS_7pcGTnQXDYIrX6-e7foZGjS_7xJSWohxmvS_l5XiFny4lAxPYZnyzhyKTYT4sFnFlutPDLRnvkbQn6iP4eyFslqOg5l8Ad0-yRLl5Cyo28HU5oh1LuZ8E3MbJqYXFbb5dkV2tg/s1600/wafells.jpg" style="margin-left: auto; margin-right: auto;" title="Chocolate Waffles Cappuccino "><img alt=" Main Course Dessert Cooking" class="post" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIbWFS_7pcGTnQXDYIrX6-e7foZGjS_7xJSWohxmvS_l5XiFny4lAxPYZnyzhyKTYT4sFnFlutPDLRnvkbQn6iP4eyFslqOg5l8Ad0-yRLl5Cyo28HU5oh1LuZ8E3MbJqYXFbb5dkV2tg/s1600/wafells.jpg" title="Chocolate Waffles Cappuccino "></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">(Foto:Gelamisto)</td></tr>
</tbody></table>
It feels soft when bitten, and all the flavors will taste delicious because the basic material is also nice .. hmm .. ^ _ ^<br>
<br>
<ul class="ingredients"><strong>Ingredients:</strong>
<li>2 tablespoons of baking powder</li>
<li>1 tablespoon sugar</li>
<li>600 grams of wheat flour taj mahal</li>
<li>4 sachets of cappuccino</li>
<li>1 teaspoon salt</li>
<li>4 egg whites</li>
<li>2 tablespoons sugar</li>
<li>1000 ml of liquid milk</li>
<li>6 egg yolks, beaten off</li>
<li>4 tablespoons margarine, melted</li>
<br>
</ul></div><a href="http://youmakefood.blogspot.com/2014/07/dessert-chocolate-waffles-cappuccino.html#more">Read More »</a></content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/3112826384215162738" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/3112826384215162738" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/07/dessert-chocolate-waffles-cappuccino.html" rel="alternate" title="Dessert | Chocolate Waffles Cappuccino " type="text/html"/><author><name>Milla</name><uri>http://www.blogger.com/profile/06075662391673353862</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIbWFS_7pcGTnQXDYIrX6-e7foZGjS_7xJSWohxmvS_l5XiFny4lAxPYZnyzhyKTYT4sFnFlutPDLRnvkbQn6iP4eyFslqOg5l8Ad0-yRLl5Cyo28HU5oh1LuZ8E3MbJqYXFbb5dkV2tg/s72-c/wafells.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-3190210073669910471</id><published>2014-07-03T11:46:00.001-04:00</published><updated>2014-07-16T15:19:23.398-04:00</updated><title type="text">Dessert | GELATO DI CAFFE</title><content type="html"><div dir="ltr" style="text-align: left;" trbidi="on">
<br><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkcyirF7CynDHHLsnC0HwoI6pSXlrx7XR00sDY4Ju0BmcK_3M2e5MafkPR-xdB3gwq5QW__wr8tgvowiV3AD2elYlae9FwPTtWDgYY6GOqPfPbdEe2_IHw5msLEpfKPcE1okwWW-zHyUs/s1600/GELATO+DI+CAFFE.jpg" style="margin-left: auto; margin-right: auto;" title="ice Rainbow"><img alt=" Main Course Dessert Cooking" class="post" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkcyirF7CynDHHLsnC0HwoI6pSXlrx7XR00sDY4Ju0BmcK_3M2e5MafkPR-xdB3gwq5QW__wr8tgvowiV3AD2elYlae9FwPTtWDgYY6GOqPfPbdEe2_IHw5msLEpfKPcE1okwWW-zHyUs/s1600/GELATO+DI+CAFFE.jpg" title="GELATO DI CAFFE"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">(Foto:Buttalapasta)</td></tr>
</tbody></table>
De caffe gelato is very suitable in various weather, The children will really enjoy this sweet food, ^ _ ^, but sorry it contains coffee, making it less suitable if given to children. .<br>
<br>
<ul class="ingredients"><strong>Ingredients:</strong>
<li>1 1/2 tablespoons instant coffee</li>
<li>20 grams sugar</li>
<li>90 ml milk</li>
<li>1/4 teaspoon salt</li>
<li>100 ml whip cream, whipped</li>
<li>1 1/2 egg yolk</li>
<li>30 grams sugar</li></ul>
</div><a href="http://youmakefood.blogspot.com/2014/07/dessert-gelato-di-caffe.html#more">Read More »</a></content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/3190210073669910471" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/3190210073669910471" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/07/dessert-gelato-di-caffe.html" rel="alternate" title="Dessert | GELATO DI CAFFE" type="text/html"/><author><name>Milla</name><uri>http://www.blogger.com/profile/06075662391673353862</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkcyirF7CynDHHLsnC0HwoI6pSXlrx7XR00sDY4Ju0BmcK_3M2e5MafkPR-xdB3gwq5QW__wr8tgvowiV3AD2elYlae9FwPTtWDgYY6GOqPfPbdEe2_IHw5msLEpfKPcE1okwWW-zHyUs/s72-c/GELATO+DI+CAFFE.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-6417216780351668746</id><published>2014-07-01T12:06:00.000-04:00</published><updated>2014-07-16T15:32:35.323-04:00</updated><title type="text">DESSERT : RAINBOW ICE</title><content type="html"><div dir="ltr" style="text-align: left;" trbidi="on">
<br /><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyULrazEbWr4kQ_YjTrY56SIXBiuGPGDdHYC9V8jXQSQ_B6CtAztgG9HxKDV29L0wntEOWf5eh-u9FdvykjQmLE8pdrr__ozLBsOvMcl-xOjm4NlWDDpB_omepw-rnNUE5LFLOQ19yx_8/s1600/rainbow+ice1.jpg" style="margin-left: auto; margin-right: auto;" title="ice Rainbow"><img alt=" Main Course Dessert Cooking" class="post" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyULrazEbWr4kQ_YjTrY56SIXBiuGPGDdHYC9V8jXQSQ_B6CtAztgG9HxKDV29L0wntEOWf5eh-u9FdvykjQmLE8pdrr__ozLBsOvMcl-xOjm4NlWDDpB_omepw-rnNUE5LFLOQ19yx_8/s1600/rainbow+ice1.jpg" title="Ice Rainbow" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">(Ice Rainbow)</td></tr>
</tbody></table>
Ice is very tempting, especially for children, are presented in the hot sun, with delicious jackfruit. hmm .. so hungry ^ _ ^, this time with a portion still quite a lot.<br />
<br />
<ul class="ingredients"><strong>Ingredients:</strong>
<li>salt to taste</li>
<li>500 grams of pomegranate seeds ready-made</li>
<li>1000 ml thin coconut milk</li>
<li>300 ml of water</li>
<li>500 grams of sugar</li>
<li>30 ripe jackfruit seeds, diced</li>
<li>Ice cubes to taste</li>
<li>500 ml thick coconut milk</li>
<li>3 tablespoons flour hunkue</li>
</ul>
<br />
<br />
<strong>HOW TO MAKE:</strong><br />
1. Mix together coconut milk, salt, and flour hunkue and cook while stirring until cooked. Remove and allow to cool. After that chopped 2 cm cubes.<br />
2. Boil the thin coconut milk, water, sugar, and cook until the sugar is dissolved, stirring, stirring constantly. Remove and let cool.<br />
3. In serving glasses, put the pieces hunkue flour, pomegranate seeds, and jackfruit. Pour the coconut milk and stir well.<br />
4. Serve with ice cubes.</div></content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/6417216780351668746" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/6417216780351668746" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/07/dessert-rainbow-ice.html" rel="alternate" title="DESSERT : RAINBOW ICE" type="text/html"/><author><name>Milla</name><uri>http://www.blogger.com/profile/06075662391673353862</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyULrazEbWr4kQ_YjTrY56SIXBiuGPGDdHYC9V8jXQSQ_B6CtAztgG9HxKDV29L0wntEOWf5eh-u9FdvykjQmLE8pdrr__ozLBsOvMcl-xOjm4NlWDDpB_omepw-rnNUE5LFLOQ19yx_8/s72-c/rainbow+ice1.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-6772337474776464373</id><published>2014-06-29T03:20:00.005-04:00</published><updated>2014-07-16T15:36:17.008-04:00</updated><title type="text">Dessert : Strawberry Pudding</title><content type="html"><div dir="ltr" style="text-align: left;" trbidi="on">
<br><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXmb6-JdpWdfLHTeT8TNg3tPgL-HSeryaUWBNQteUihQULcWgwxwpeb3SzweB7ET0x23_lU0i7HPrpjtX-ZvMV6r-M-_mpkxilYgx6aI-1dIr0KaHjjWYs3DT9KdERLMgQqHMIUOo5HNY/s1600/pudding.jpg" style="margin-left: auto; margin-right: auto;" title="Strawberry Pudding"><img alt=" Main Course Dessert Cooking" class="post" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXmb6-JdpWdfLHTeT8TNg3tPgL-HSeryaUWBNQteUihQULcWgwxwpeb3SzweB7ET0x23_lU0i7HPrpjtX-ZvMV6r-M-_mpkxilYgx6aI-1dIr0KaHjjWYs3DT9KdERLMgQqHMIUOo5HNY/s1600/pudding.jpg" title="Strawberry Pudding"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">(foto:Strawberry Pudding)</td></tr>
</tbody></table>
Let&#39;s make a considerable portion, perhaps you wondered why the recipe to make this quite a lot, you can minimize it if you want to make small portions.<br>
<br>
<ul class="ingredients"><strong>Ingredients:</strong>
<li>2 packets of strawberry flavored pudding Nutrijell, cooked according to package instructions</li>
<li>2 packs Nutrijellmyfla vanilla flavor, cooked according to package instructions</li>
<li>Candy lemon peel about 1 whole lemon size</li>
<li>2 tablespoons diced peaches</li>
<li>1/2 cup lemon juice</li>
<li>2 tsp raisins</li>
<li>Half roasted sesame seeds</li>
<li>1/2 tbsp milk chocolate chips</li>
<li>1 cup water</li>
</ul></div><a href="http://youmakefood.blogspot.com/2014/06/dessert-strawberry-pudding.html#more">Read More »</a></content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/6772337474776464373" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/6772337474776464373" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/06/dessert-strawberry-pudding.html" rel="alternate" title="Dessert : Strawberry Pudding" type="text/html"/><author><name>Milla</name><uri>http://www.blogger.com/profile/06075662391673353862</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXmb6-JdpWdfLHTeT8TNg3tPgL-HSeryaUWBNQteUihQULcWgwxwpeb3SzweB7ET0x23_lU0i7HPrpjtX-ZvMV6r-M-_mpkxilYgx6aI-1dIr0KaHjjWYs3DT9KdERLMgQqHMIUOo5HNY/s72-c/pudding.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-6519882194270418968</id><published>2014-06-28T01:45:00.002-04:00</published><updated>2014-07-16T15:39:01.269-04:00</updated><title type="text">DESSERT : Ice Singapore </title><content type="html"><div dir="ltr" style="text-align: left;" trbidi="on">
<br><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdGJm7DvVMBvij1ih3Lm-x81kJ25ZQ64aMm5GxD21O2lEwJ8E_4BvJdb8EW0vMUGb_M6IU_iDCzafWCEUiTObSfzYFA4wuDYdeg4eLC7wt1v1pjm5mTZSEU2KnF657Yb8esBSJjvgHfgI/s1600/dessert+singapore.jpg" style="margin-left: auto; margin-right: auto;" title="Ice Singapore "><img alt=" Main Course Dessert Cooking" class="post" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdGJm7DvVMBvij1ih3Lm-x81kJ25ZQ64aMm5GxD21O2lEwJ8E_4BvJdb8EW0vMUGb_M6IU_iDCzafWCEUiTObSfzYFA4wuDYdeg4eLC7wt1v1pjm5mTZSEU2KnF657Yb8esBSJjvgHfgI/s1600/dessert+singapore.jpg" title="Ice Singapore "></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">(foto:dcatqueen)</td></tr>
</tbody></table>
Actually this is a fresh cold dish .. hmm I think this is very well suited for places where the weather is hot. I will present a recipe for a small portion ... ^ _ ^ .... if you want a lot, you can add to suit your needs and tastes.<br>
<br>
<ul class="ingredients"><strong>Ingredients:</strong>
<li>50 grams candied seaweed</li>
<li>75 grams candied fro green, sliced</li>
<li>250 ml coconut milk from 1 coconut</li>
<li>1/2 tsp salt</li>
<li>50 grams of nata de coco (coconut juice)</li>
<li>50 grams sago ready-made pomegranate seeds</li>
<li>Shaved ice to taste</li>
</ul></div><a href="http://youmakefood.blogspot.com/2014/06/dessert-ice-singapore.html#more">Read More »</a></content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/6519882194270418968" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/6519882194270418968" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/06/dessert-ice-singapore.html" rel="alternate" title="DESSERT : Ice Singapore " type="text/html"/><author><name>Milla</name><uri>http://www.blogger.com/profile/06075662391673353862</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdGJm7DvVMBvij1ih3Lm-x81kJ25ZQ64aMm5GxD21O2lEwJ8E_4BvJdb8EW0vMUGb_M6IU_iDCzafWCEUiTObSfzYFA4wuDYdeg4eLC7wt1v1pjm5mTZSEU2KnF657Yb8esBSJjvgHfgI/s72-c/dessert+singapore.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-3654902445726792083</id><published>2014-06-25T12:59:00.000-04:00</published><updated>2014-07-16T15:42:14.863-04:00</updated><title type="text">Dessert: Oriental Mango Pudding</title><content type="html"><div dir="ltr" style="text-align: left;" trbidi="on">
<br><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglM5QEZbnfakDNmZLT9_35u9xbOCqLizhHe-MZKV2tzyxWUAIVymY_KJfj_SrF7W8QFZsUJZ1Ucbx_Q7CAqm_zFmMkwvdupFu9CRO7lLk2EhxYRiKO8spu-_7gr6lcDWdLqEggJtpfA_Q/s1600/manggo.jpg" style="margin-left: auto; margin-right: auto;" title="Mango Pudding"><img alt=" Main Course Dessert Cooking" class="post" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglM5QEZbnfakDNmZLT9_35u9xbOCqLizhHe-MZKV2tzyxWUAIVymY_KJfj_SrF7W8QFZsUJZ1Ucbx_Q7CAqm_zFmMkwvdupFu9CRO7lLk2EhxYRiKO8spu-_7gr6lcDWdLqEggJtpfA_Q/s1600/manggo.jpg" title="Potato Mayonaise"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">(foto:urbanspoon)</td></tr>
</tbody></table>
hai hai wo ai ni ^ _ ^ .. to the menu this time let&#39;s make pudding .. hmm delicious when eaten with the family. but remember I will keep the portion is rather large, because I want to share the pleasure together.<br>
<br>
<ul class="ingredients"><strong>Ingredients:</strong>
<li>2 tsp vanilla extract</li>
<li>50 gr grated coconut that has been roasted</li>
<li>200 ml mango juice</li>
<li>2 packs of mango-flavored jelly pudding</li>
<li>140 gr cornstarch</li>
<li>160 grams of diced mango</li>
<li>80 grams sugar</li>
<li>160 gr pomelo</li>
<li>2 cups coconut milk</li>
</ul></div><a href="http://youmakefood.blogspot.com/2014/06/appetizer-oriental-mango-pudding.html#more">Read More »</a></content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/3654902445726792083" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/3654902445726792083" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/06/appetizer-oriental-mango-pudding.html" rel="alternate" title="Dessert: Oriental Mango Pudding" type="text/html"/><author><name>Milla</name><uri>http://www.blogger.com/profile/06075662391673353862</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglM5QEZbnfakDNmZLT9_35u9xbOCqLizhHe-MZKV2tzyxWUAIVymY_KJfj_SrF7W8QFZsUJZ1Ucbx_Q7CAqm_zFmMkwvdupFu9CRO7lLk2EhxYRiKO8spu-_7gr6lcDWdLqEggJtpfA_Q/s72-c/manggo.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-2742266056670776074</id><published>2014-06-22T09:13:00.000-04:00</published><updated>2014-07-16T15:52:43.368-04:00</updated><title type="text">Appetizer :Potato Mayonaise</title><content type="html"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirt-9CZsJ2HZTAI2UDUifASDZWOjuO73otABIzudbrED2yRbG6Jg3cvweSjwE5raJw5Zrg87WZQv5CuYrqMh4EQIHTUe-dBTRrDA7LuHGlrNnEu3LFMtPaMjy9kp1ZvNPwrBJTRLroBdc/s1600/potato.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;" title="Potato Mayonaise "><img alt=" Main Course Dessert Cooking" class="post" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirt-9CZsJ2HZTAI2UDUifASDZWOjuO73otABIzudbrED2yRbG6Jg3cvweSjwE5raJw5Zrg87WZQv5CuYrqMh4EQIHTUe-dBTRrDA7LuHGlrNnEu3LFMtPaMjy9kp1ZvNPwrBJTRLroBdc/s1600/potato.jpg" title="Potato Mayonaise"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">(Foto:Potato Mayonaise)</td></tr>
</tbody></table>
<br>
yee .. this time I will be serving food that is easily processed and crisp to be enjoyed, of course, already a lot of people who could make it, but for this time I will present a little differently .. ^ _ ^ .. sorry I made with a little portion of a rather large . because I really like to share with my brothers and my friends .. ^ _ ^
<br>
<br>
<ul class="ingredients"><strong>Ingredients:</strong>
<li>6 potatoes</li>
<li>2 eggs</li>
<li>200 g ready-made seasoned flour</li>
<li>2 carrots, peeled, cut into pieces</li>
<li>200 grams of broccoli</li>
</ul>
<a href="http://youmakefood.blogspot.com/2014/06/appetizer-potato-mayonaise.html#more">Read More »</a></content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/2742266056670776074" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/2742266056670776074" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/06/appetizer-potato-mayonaise.html" rel="alternate" title="Appetizer :Potato Mayonaise" type="text/html"/><author><name>Milla</name><uri>http://www.blogger.com/profile/06075662391673353862</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirt-9CZsJ2HZTAI2UDUifASDZWOjuO73otABIzudbrED2yRbG6Jg3cvweSjwE5raJw5Zrg87WZQv5CuYrqMh4EQIHTUe-dBTRrDA7LuHGlrNnEu3LFMtPaMjy9kp1ZvNPwrBJTRLroBdc/s72-c/potato.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-6368841789795462050</id><published>2014-06-19T03:35:00.002-04:00</published><updated>2014-07-16T16:05:42.553-04:00</updated><title type="text">Appetizer : Snapper roll</title><content type="html"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3JIkcaoH6zQ95eBSSQk3ZlC95Ns6QhBP0ykCqt27DvOCqYzV0XqZyeIeO-rgRI36CJwjBgRCjvR9AZSpKlDz-xhpsFroWhAzoguHrsNAPJ4MEP4Eghb3wBkgR6W_Dh10D9njPM6P8MWQ/s1600/Snapper+roll.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;" title="Scallops and Mushrooms"><img alt=" Main Course Dessert Cooking" class="post" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3JIkcaoH6zQ95eBSSQk3ZlC95Ns6QhBP0ykCqt27DvOCqYzV0XqZyeIeO-rgRI36CJwjBgRCjvR9AZSpKlDz-xhpsFroWhAzoguHrsNAPJ4MEP4Eghb3wBkgR6W_Dh10D9njPM6P8MWQ/s1600/Snapper+roll.jpg" title="Snapper roll"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">(foto:latheiereetlebol)</td></tr>
</tbody></table>
<br>
Snapper stuffed with meat and mushrooms, fried crisp and crunchy. served with a sauce. This is very crisp and tasty, try it. for this time I still give the recipe for a large portion, if you subtract just too much. ^ _ ^ As you need it ...
<div dir="ltr" style="text-align: left;" trbidi="on">
<br><ul class="ingredients"><strong>Ingredients:</strong>
<li>48 cloves of garlic that has been crushed</li>
<li>4200 grams of edible mushroom that has been chopped coarse</li>
<li>4300 grams snapper that have been cut into small dice</li>
<li>4200 grams of sprouts</li>
<li>42 leeks sliced thinly</li>
</ul></div><a href="http://youmakefood.blogspot.com/2014/06/appetizer-snapper-roll.html#more">Read More »</a></content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/6368841789795462050" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/6368841789795462050" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/06/appetizer-snapper-roll.html" rel="alternate" title="Appetizer : Snapper roll" type="text/html"/><author><name>Milla</name><uri>http://www.blogger.com/profile/06075662391673353862</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3JIkcaoH6zQ95eBSSQk3ZlC95Ns6QhBP0ykCqt27DvOCqYzV0XqZyeIeO-rgRI36CJwjBgRCjvR9AZSpKlDz-xhpsFroWhAzoguHrsNAPJ4MEP4Eghb3wBkgR6W_Dh10D9njPM6P8MWQ/s72-c/Snapper+roll.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-111098353238810554</id><published>2014-06-17T03:57:00.003-04:00</published><updated>2014-07-16T16:10:45.409-04:00</updated><title type="text">Appetizer : Soup Scallops and Mushrooms</title><content type="html"><div dir="ltr" style="text-align: left;" trbidi="on">
<br><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMQCMY5c2mhIYEEaTYcDBhwXlR6oAvrSXQfcucYvHKqVpihgB65UiiKTMOIcELsvv2bNin0qjD3UUQb4RaMiZpnsDNADogjpAc4f3FCfFA0ECTBHD42S6cIZxefldQliDy7sCd_qtuGXs/s1600/mushrom.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;" title="Scallops and Mushrooms"><img alt=" Main Course Dessert Cooking" class="post" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMQCMY5c2mhIYEEaTYcDBhwXlR6oAvrSXQfcucYvHKqVpihgB65UiiKTMOIcELsvv2bNin0qjD3UUQb4RaMiZpnsDNADogjpAc4f3FCfFA0ECTBHD42S6cIZxefldQliDy7sCd_qtuGXs/s1600/mushrom.jpg" title="Scallops and Mushrooms"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">(foto:kulinermasakandevi)</td></tr>
</tbody></table>
Let&#39;s make soups were different from the others, now I am going to use scallops and mushrooms for main ingredient ... I think it&#39;s very different, when we present it at home with family. ^ _ ^
I will make a large portion again ... sorry because I like big portions, and can be various .. :)<br>
<br>
<ul class="ingredients"><strong>Ingredients:</strong>
<li>1000 grams shells seashell, which has been cleaned</li>
<li>200 grams of edible mushroom</li>
<li>200 g pineapple, cut into squares</li>
<li>1200 ml of water</li>
</ul></div><a href="http://youmakefood.blogspot.com/2014/06/appetizer-scallops-and-mushrooms.html#more">Read More »</a></content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/111098353238810554" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/111098353238810554" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/06/appetizer-scallops-and-mushrooms.html" rel="alternate" title="Appetizer : Soup Scallops and Mushrooms" type="text/html"/><author><name>Milla</name><uri>http://www.blogger.com/profile/06075662391673353862</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMQCMY5c2mhIYEEaTYcDBhwXlR6oAvrSXQfcucYvHKqVpihgB65UiiKTMOIcELsvv2bNin0qjD3UUQb4RaMiZpnsDNADogjpAc4f3FCfFA0ECTBHD42S6cIZxefldQliDy7sCd_qtuGXs/s72-c/mushrom.jpg" width="72"/></entry><entry><id>tag:blogger.com,1999:blog-8034176542845624239.post-3605326191101096228</id><published>2014-06-16T07:24:00.001-04:00</published><updated>2014-07-16T16:21:17.673-04:00</updated><title type="text">Appetizer : Sweet Wing Chicken</title><content type="html"><div dir="ltr" style="text-align: left;" trbidi="on">
<table class="post">
</table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMiI9FRCgQA8mtKf_Pp5fPgVlF3Tgw-xxvcGLvNSuK1ocb59LTA0O-S0l88wdgxiGzkBoxjDvEglWZrJ453KysbO9ng8s6mn58HQRHVdpwCln5c5eV4zl2TSikEHzWxhnnCtdewu0awxY/s1600/chicken.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;" title="Sweet Wing Chicken "><img alt=" Main Course Dessert Cooking" class="post" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMiI9FRCgQA8mtKf_Pp5fPgVlF3Tgw-xxvcGLvNSuK1ocb59LTA0O-S0l88wdgxiGzkBoxjDvEglWZrJ453KysbO9ng8s6mn58HQRHVdpwCln5c5eV4zl2TSikEHzWxhnnCtdewu0awxY/s1600/chicken.jpg" title="Sweet Wing Chicken"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">(foto:franksredhot.ca)</td></tr>
</tbody></table>
</div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<br>
This is a huge portion, sorry I made like this because I love to hang out with a big family ... ^ _ ^, especially when there are events .. hmm .. whose name is shared pleasure.<br>
<br>
<ul class="ingredients"><strong>Ingredients:</strong>
<li>30 pieces of chicken wings</li>
<li>2 tbsp chopped ginger</li>
<li>150 grams of brown sugar</li>
<li>100 ml of soy sauce</li>
<li>2 tsp salt</li>
</ul>
</div><a href="http://youmakefood.blogspot.com/2014/06/appetizer-sweet-wing-chicken.html#more">Read More »</a></content><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/3605326191101096228" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/8034176542845624239/posts/default/3605326191101096228" rel="self" type="application/atom+xml"/><link href="http://youmakefood.blogspot.com/2014/06/appetizer-sweet-wing-chicken.html" rel="alternate" title="Appetizer : Sweet Wing Chicken" type="text/html"/><author><name>Milla</name><uri>http://www.blogger.com/profile/06075662391673353862</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMiI9FRCgQA8mtKf_Pp5fPgVlF3Tgw-xxvcGLvNSuK1ocb59LTA0O-S0l88wdgxiGzkBoxjDvEglWZrJ453KysbO9ng8s6mn58HQRHVdpwCln5c5eV4zl2TSikEHzWxhnnCtdewu0awxY/s72-c/chicken.jpg" width="72"/></entry></feed>

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