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  1. <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-33338199116280343</id><updated>2024-02-22T01:56:42.024-05:00</updated><category term="cookies"/><category term="cooking"/><category term="recipe"/><category term="Alton Brown"/><category term="Brownies"/><category term="Christmas Cookies"/><category term="Fritos"/><category term="Hydro 74"/><category term="Libby&#39;s Pumpkin"/><category term="Macaroons"/><category term="Morton"/><category term="Pumpkin Bread"/><category term="Pumpkins"/><category term="Valentines"/><category term="Vanilla"/><category term="Vanilla beans"/><category term="Wacky Cake"/><category term="Washington Post"/><category term="apples"/><category term="baked eggs"/><category term="baking"/><category term="bread"/><category term="cabbage"/><category term="cat cora"/><category term="chocolate cake"/><category term="cooks tools"/><category term="cupcakes"/><category term="dinner"/><category term="dunk a roo"/><category term="easy bread"/><category term="easy cake recipe"/><category term="fifties"/><category term="flourless cake"/><category term="food"/><category term="food art"/><category term="food network"/><category term="fun food"/><category term="ganache"/><category term="good cake"/><category term="great bread"/><category term="great cookies"/><category term="homemade bread"/><category term="icing"/><category term="kids and vegetables"/><category term="moist"/><category term="new food"/><category term="one dish meals"/><category term="raisins"/><category term="recipe for eggs"/><category term="scallops"/><category term="scones"/><category term="soup"/><category term="squash"/><category term="tea..oh my"/><category term="velveeta"/><category term="whisk"/><title type='text'>Fun2Cook</title><subtitle type='html'>Two Women Who Like To Cook, but Get Bored Very Easily.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://fun2cook.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default'/><link rel='alternate' type='text/html' href='http://fun2cook.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default?start-index=26&amp;max-results=25'/><author><name>Audrey Heffner</name><uri>http://www.blogger.com/profile/03087380957791189595</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='27' src='http://www.audreyheffner.net/pigletavWW.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>61</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-33338199116280343.post-5575977067456095961</id><published>2011-11-23T13:30:00.002-05:00</published><updated>2011-11-24T00:27:51.910-05:00</updated><title type='text'>Wild Rice Casserole!</title><content type='html'>My mom gave me this recipe, and it&#39;s kind of vague. &lt;br /&gt; It calls for a box of wild rice.&lt;br /&gt;Box?    I am guessing that the stuff I bought last time was 8 oz.  &lt;br /&gt;I will go look and see what a box is&lt;br /&gt;at the grocery store, but now my friend Jane went to Northern &lt;br /&gt;Minnesota and brought me back one pound bags, so we shall see &lt;br /&gt;how this works.  I&#39;ll fix it when I find out.&lt;br /&gt;&lt;br /&gt;Grease a casserole dish.&lt;br /&gt;&lt;br /&gt;1 Box wild rice soaked in water overnight.&lt;br /&gt;drain, then mix in the bowl with:&lt;br /&gt;1 cup of whole canned tomatoes, chopped up.&lt;br /&gt;1 cup sliced black olives&lt;br /&gt;1 cup onions, shopped&lt;br /&gt;1 cup sliced mushrooms&lt;br /&gt;1/2 cup oil&lt;br /&gt;1 cup boiling water&lt;br /&gt;1 cup grated cheese&lt;br /&gt;&lt;br /&gt;Bake 1 hr @ 350&lt;br /&gt;&lt;br /&gt;I&#39;d salt and pepper to taste,&lt;br /&gt;I&#39;m going to use chicken stock,&lt;br /&gt;my mom used American cheese, I think&lt;br /&gt;I&#39;ll use a cheddar.</content><link rel='replies' type='application/atom+xml' href='http://fun2cook.blogspot.com/feeds/5575977067456095961/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33338199116280343&amp;postID=5575977067456095961' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/5575977067456095961'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/5575977067456095961'/><link rel='alternate' type='text/html' href='http://fun2cook.blogspot.com/2011/11/whats-wrong-with-us.html' title='Wild Rice Casserole!'/><author><name>Audrey Heffner</name><uri>http://www.blogger.com/profile/03087380957791189595</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='27' src='http://www.audreyheffner.net/pigletavWW.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33338199116280343.post-1023197578547467440</id><published>2011-07-02T20:09:00.005-05:00</published><updated>2011-07-02T20:20:16.312-05:00</updated><title type='text'>I am a farmer</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw3oujUNesyk5Mk29O1oS6AMBRybOk4awn6F2iYV6WQwDYravtcOhGFbpbnhmi4u1dy7Qa6kT2BKnBmajJkZ_waZj9nsfzU90VKSuL99eS5Xh9zY-DojJSzZ750IedX9G5wvTuqrd92A/s1600/GEDC0188.JPG&quot; onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot;&gt;&lt;img style=&quot;float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw3oujUNesyk5Mk29O1oS6AMBRybOk4awn6F2iYV6WQwDYravtcOhGFbpbnhmi4u1dy7Qa6kT2BKnBmajJkZ_waZj9nsfzU90VKSuL99eS5Xh9zY-DojJSzZ750IedX9G5wvTuqrd92A/s200/GEDC0188.JPG&quot; border=&quot;0&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5624929273398816082&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGZyGC3W7GjpfbeKhr_UCWsgnF2P84rRJ8qvzs2yyrkBwchLimLt5FnZBUmtSkxBvw0Ukpx780CFymY5pWvzuMdsOBYEeL43nLSFyf_gWkJEIliw2ZiN0ZGg-9ePDpnPXs0fszurkO2w/s1600/GEDC0184.JPG&quot; onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot;&gt;&lt;img style=&quot;float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGZyGC3W7GjpfbeKhr_UCWsgnF2P84rRJ8qvzs2yyrkBwchLimLt5FnZBUmtSkxBvw0Ukpx780CFymY5pWvzuMdsOBYEeL43nLSFyf_gWkJEIliw2ZiN0ZGg-9ePDpnPXs0fszurkO2w/s200/GEDC0184.JPG&quot; border=&quot;0&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5624928628510744434&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;Okay..I am not a farmer; but I did grow fresh herbs, tomatoes, red and green peppers this year.  If the squirrels don&#39;t grab the tomatoes, peppers, and cilantro to make salsa with, we should be good to go in a few weeks.&lt;/span&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;Oh, BTW..those tomato planters, the Topsy Turvy things..hahahaa..THEY WORK!  Photographic proof to follow. &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;I will be making the marinara sauce on this blog ( some place ) if we don&#39;t eat them all or they don&#39;t all get stolen.  Something small and furry ate  my Italian parsley.....&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fun2cook.blogspot.com/feeds/1023197578547467440/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33338199116280343&amp;postID=1023197578547467440' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/1023197578547467440'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/1023197578547467440'/><link rel='alternate' type='text/html' href='http://fun2cook.blogspot.com/2011/07/i-am-farmer.html' title='I am a farmer'/><author><name>Houserules</name><uri>http://www.blogger.com/profile/04120373067230949289</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDRz00fNJiLe4QN4vciYQLRbabxUvLoOlRkYoP0ddsyLUPaihaVLggAnbVpPwF6J9xq_bD1A-VxE_b1nIH_1Gsq68q29uw2CIbQwm4BmRW7Xttjb6d6Osqo6RWCaTmow/s220/ATT0002526.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw3oujUNesyk5Mk29O1oS6AMBRybOk4awn6F2iYV6WQwDYravtcOhGFbpbnhmi4u1dy7Qa6kT2BKnBmajJkZ_waZj9nsfzU90VKSuL99eS5Xh9zY-DojJSzZ750IedX9G5wvTuqrd92A/s72-c/GEDC0188.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33338199116280343.post-3150218379213096879</id><published>2011-06-28T00:07:00.003-05:00</published><updated>2011-06-28T00:09:20.576-05:00</updated><title type='text'>My annual post</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz6RXf9SsrWfZgxbMOwaSO01d0VyVgWG5EHAePOMa5h1NIIJG8iZL3tp1I2fYWJ8dEfRW9taPZYNk8ajoxacwmxTt8b4jS_I9-oOaNo40DSTl4ec4KerZmJkDhetOJzpNxbj6CdIz0iw/s1600/take+that%2521.jpg&quot; onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz6RXf9SsrWfZgxbMOwaSO01d0VyVgWG5EHAePOMa5h1NIIJG8iZL3tp1I2fYWJ8dEfRW9taPZYNk8ajoxacwmxTt8b4jS_I9-oOaNo40DSTl4ec4KerZmJkDhetOJzpNxbj6CdIz0iw/s320/take+that%2521.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5623133318820785234&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class=&quot;Apple-style-span&quot; &gt;WOW..I really need to be better about this, don&#39;t I? :p  You think with over 100 cook books and all the online sites I belong to, that I would contribute more.  &lt;/span&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; &gt;Huh.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; &gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; &gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fun2cook.blogspot.com/feeds/3150218379213096879/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33338199116280343&amp;postID=3150218379213096879' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/3150218379213096879'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/3150218379213096879'/><link rel='alternate' type='text/html' href='http://fun2cook.blogspot.com/2011/06/my-annual-post.html' title='My annual post'/><author><name>Houserules</name><uri>http://www.blogger.com/profile/04120373067230949289</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDRz00fNJiLe4QN4vciYQLRbabxUvLoOlRkYoP0ddsyLUPaihaVLggAnbVpPwF6J9xq_bD1A-VxE_b1nIH_1Gsq68q29uw2CIbQwm4BmRW7Xttjb6d6Osqo6RWCaTmow/s220/ATT0002526.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz6RXf9SsrWfZgxbMOwaSO01d0VyVgWG5EHAePOMa5h1NIIJG8iZL3tp1I2fYWJ8dEfRW9taPZYNk8ajoxacwmxTt8b4jS_I9-oOaNo40DSTl4ec4KerZmJkDhetOJzpNxbj6CdIz0iw/s72-c/take+that%2521.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33338199116280343.post-3930723600566490100</id><published>2010-08-28T21:14:00.000-05:00</published><updated>2010-08-28T21:16:26.937-05:00</updated><title type='text'>Nutella..chocolate hazelnut crack in a jar..now in cookie form!</title><content type='html'>&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Verdana, Tahoma, sans-serif; font-size: 11px; line-height: 16px; &quot;&gt;&lt;h1 style=&quot;font: normal normal normal 200%/normal Georgia, &#39;Times New Roman&#39;, Times, serif; text-decoration: none; text-align: left; border-bottom-width: 1px; border-bottom-style: dotted; border-bottom-color: rgb(51, 51, 51); &quot;&gt;&lt;a href=&quot;http://simplyrecipes.com/recipes/chocolate_nutella_cookies/&quot; title=&quot;Chocolate Nutella Cookies&quot; style=&quot;text-decoration: none; &quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#000099;&quot;&gt;Chocolate Nutella Cookies&lt;/span&gt;&lt;/a&gt;&lt;/h1&gt;&lt;div id=&quot;recipe-ingredients&quot;&gt;&lt;h3 style=&quot;font: normal normal normal 1em/normal Georgia, &#39;Times New Roman&#39;, Times, serif; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-transform: uppercase; font-weight: bold; margin-top: 1.5em; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; &quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#000099;&quot;&gt;INGREDIENTS&lt;/span&gt;&lt;/h3&gt;&lt;ul style=&quot;margin-top: 0.5em; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; &quot;&gt;&lt;li&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#000099;&quot;&gt;1 1/2 sticks of unsalted butter, room temperature&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#000099;&quot;&gt;3/4 cup of brown sugar&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#000099;&quot;&gt;3/4 cup of white sugar&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#000099;&quot;&gt;1 cup of Nutella&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#000099;&quot;&gt;1/2 teaspoon of vanilla&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#000099;&quot;&gt;2 eggs&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#000099;&quot;&gt;2 cups, plus 2 tablespoons of all-purpose flour&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#000099;&quot;&gt;1/4 cup of unsweetened cocoa&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#000099;&quot;&gt;1/2 tsp baking soda&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#000099;&quot;&gt;1/2 tsp salt&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#000099;&quot;&gt;1 cup of chocolate chips&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#000099;&quot;&gt;1/2 cup of chopped hazelnuts&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;div id=&quot;recipe-method&quot;&gt;&lt;h3 style=&quot;font: normal normal normal 1em/normal Georgia, &#39;Times New Roman&#39;, Times, serif; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-transform: uppercase; font-weight: bold; margin-top: 1.5em; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; &quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#000099;&quot;&gt;METHOD&lt;/span&gt;&lt;/h3&gt;&lt;p style=&quot;margin-top: 0.5em; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; &quot;&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#000099;&quot;&gt;1&lt;/span&gt;&lt;/b&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#000099;&quot;&gt; Preheat oven to 350F. Cream butter in an electric mixer for 3 minutes until light and fluffy. Add the sugars and Nutella and mix well, scraping down the sides of the bowl to ensure even mixing.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;margin-top: 0.5em; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; &quot;&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#000099;&quot;&gt;2&lt;/span&gt;&lt;/b&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#000099;&quot;&gt; Add the eggs, one at a time, beating for 30 seconds between each. Add the vanilla and mix for 10 seconds.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;margin-top: 0.5em; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; &quot;&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#000099;&quot;&gt;3&lt;/span&gt;&lt;/b&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#000099;&quot;&gt; Sift together the flour, cocoa, salt, and baking soda (do not skip this step as sifting eliminates clumps of cocoa). Mix into the butter mixture on low speed until fully incorporated, scraping down the bottom and sides at least once to ensure even mixing. Fold in the chocolate chips and hazelnuts and refrigerate the dough for ten minutes.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;margin-top: 0.5em; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; &quot;&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#000099;&quot;&gt;4&lt;/span&gt;&lt;/b&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#000099;&quot;&gt; Spoon tablespoon-sized drops of dough onto parchment paper lined cookie sheets. Bake at 350F for 10-12 minutes. Allow to cool on the sheets for a minute or two before transferring to a wire rack to finish cooling.&lt;/span&gt;&lt;/p&gt;&lt;p id=&quot;recipe-yield&quot; style=&quot;margin-top: 0.5em; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; &quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#000099;&quot;&gt;Makes 6 dozen.&lt;/span&gt;&lt;/p&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://fun2cook.blogspot.com/feeds/3930723600566490100/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33338199116280343&amp;postID=3930723600566490100' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/3930723600566490100'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/3930723600566490100'/><link rel='alternate' type='text/html' href='http://fun2cook.blogspot.com/2010/08/nutellachocolate-hazelnut-crack-in.html' title='Nutella..chocolate hazelnut crack in a jar..now in cookie form!'/><author><name>Houserules</name><uri>http://www.blogger.com/profile/04120373067230949289</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDRz00fNJiLe4QN4vciYQLRbabxUvLoOlRkYoP0ddsyLUPaihaVLggAnbVpPwF6J9xq_bD1A-VxE_b1nIH_1Gsq68q29uw2CIbQwm4BmRW7Xttjb6d6Osqo6RWCaTmow/s220/ATT0002526.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33338199116280343.post-1081628982944925120</id><published>2010-05-02T10:37:00.003-05:00</published><updated>2010-05-02T10:45:30.055-05:00</updated><title type='text'>What I made yesterday and the day before</title><content type='html'>I made some cornbread, used real corn, grits, eggs and AP flour, baking soda and salt. the stuff came out of my 9 x 13 pan a bit dense, moist and tasty, but not cornbread.  It was an experiment that sort of failed.  I saved it til the next day.  I cut it into large squares, and ran a knife thru those squares and fried each square in butter. ha.&lt;br /&gt;&lt;br /&gt;I had some deli roast beef left in the fridge, I fried up some onions, put mayo on the bottom square, onions, heated up the roast beef just a tad, and Nico had some verde salsa in the fridge, that he&#39;d put avocado in, I thought it was gross, til I put in as the last thing on the sandwich before I put another slice of the cornbread on it, and OMG was it good.  It was so good I have to put it here so I don&#39;t forget it.</content><link rel='replies' type='application/atom+xml' href='http://fun2cook.blogspot.com/feeds/1081628982944925120/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33338199116280343&amp;postID=1081628982944925120' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/1081628982944925120'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/1081628982944925120'/><link rel='alternate' type='text/html' href='http://fun2cook.blogspot.com/2010/05/what-i-made-yesterday-and-day-before.html' title='What I made yesterday and the day before'/><author><name>Audrey Heffner</name><uri>http://www.blogger.com/profile/03087380957791189595</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='27' src='http://www.audreyheffner.net/pigletavWW.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33338199116280343.post-1555569104172302779</id><published>2010-02-11T20:37:00.001-05:00</published><updated>2010-02-11T20:38:29.708-05:00</updated><title type='text'>WOW</title><content type='html'>&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-family:&#39;trebuchet ms&#39;;&quot;&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-family:&#39;trebuchet ms&#39;;&quot;&gt;Audrey,&lt;/span&gt;&lt;/div&gt;Your friend  Deb sure is smart...HAHAHAAAA&lt;/span&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-family:&#39;trebuchet ms&#39;;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-family:&#39;trebuchet ms&#39;;&quot;&gt;I have tons to post..I shall return!&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fun2cook.blogspot.com/feeds/1555569104172302779/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33338199116280343&amp;postID=1555569104172302779' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/1555569104172302779'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/1555569104172302779'/><link rel='alternate' type='text/html' href='http://fun2cook.blogspot.com/2010/02/wow.html' title='WOW'/><author><name>Houserules</name><uri>http://www.blogger.com/profile/04120373067230949289</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDRz00fNJiLe4QN4vciYQLRbabxUvLoOlRkYoP0ddsyLUPaihaVLggAnbVpPwF6J9xq_bD1A-VxE_b1nIH_1Gsq68q29uw2CIbQwm4BmRW7Xttjb6d6Osqo6RWCaTmow/s220/ATT0002526.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33338199116280343.post-6814897169743768828</id><published>2010-01-08T20:00:00.003-05:00</published><updated>2010-01-09T01:31:18.362-05:00</updated><title type='text'>Spinach Rice Salad</title><content type='html'>I can&#39;t find my mom&#39;s recipe book, well, I could but don&#39;t want to.  &lt;br /&gt;Too busy.&lt;br /&gt;&lt;br /&gt;So, when I wanted to make my mom&#39;s Spinach Rice Salad, I called Deb,&lt;br /&gt;hoping I&#39;d told her what it was, but no.  I had forgotten.  &lt;br /&gt;Par for my course.&lt;br /&gt;&lt;br /&gt;She suggested Googling the ingredients that I remembered, and &lt;br /&gt;There It WAS, oh, man, now Deb&#39;s ahead of me in points.&lt;br /&gt;&lt;br /&gt;This is as close as I&#39;m going to get until I find the original one&lt;br /&gt;from my  mom, I&#39;m not much on sugar in my salad, but you might be.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;    *   1 tablespoon soy sauce  &lt;br /&gt;    *   1/2 cup Italian salad dressing &lt;br /&gt;    *   5 bacon strips, cooked and crumbled &lt;br /&gt;    *   1 celery rib, thinly sliced&lt;br /&gt;    *   4 green onions, thinly sliced  &lt;br /&gt;    *   1/2 teaspoon sugar &lt;br /&gt;    *   2 cups baby spinach&lt;br /&gt;&lt;br /&gt; In a bowl, combine the salad dressing, soy sauce and sugar. &lt;br /&gt;Stir in rice, celery and onions. Cover and refrigerate for &lt;br /&gt;at least 1 hour. Just before serving, stir in spinach and bacon.&lt;br /&gt;___________________________________&lt;br /&gt;&lt;br /&gt;I think my mom did the rice with the sauce soaking in the fridge&lt;br /&gt;the night before, and I think that altho I abhor the thought of &lt;br /&gt;Uncle Ben&#39;s, I think it holds up better, the shape, as I had my&lt;br /&gt;son cook some rice for me to use tomarrow, and it got all&lt;br /&gt;split looking.  Whats with that?</content><link rel='replies' type='application/atom+xml' href='http://fun2cook.blogspot.com/feeds/6814897169743768828/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33338199116280343&amp;postID=6814897169743768828' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/6814897169743768828'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/6814897169743768828'/><link rel='alternate' type='text/html' href='http://fun2cook.blogspot.com/2010/01/spinach-rice-salad.html' title='Spinach Rice Salad'/><author><name>Audrey Heffner</name><uri>http://www.blogger.com/profile/03087380957791189595</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='27' src='http://www.audreyheffner.net/pigletavWW.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33338199116280343.post-423411649482556983</id><published>2009-10-26T23:18:00.003-05:00</published><updated>2009-10-26T23:24:35.326-05:00</updated><title type='text'>We worse than suck.</title><content type='html'>Ok, so to show up my partner here, I&#39;m going to tell you what I made for dinner.&lt;br /&gt;&lt;br /&gt;I took pork tenderloin, cut it into little dollar shapes, thin slices,&lt;br /&gt; and fried it up with garlic that I minced, butter, some Lawry&#39;s seasoning salt, and some baby spinach.&lt;br /&gt;&lt;br /&gt;I put it on homemade bread, and called it a sammich.   yep. It was that easy.&lt;br /&gt;&lt;br /&gt;niener niener cookieface, your turn.&lt;br /&gt;I can&#39;t believe we haven&#39;t looked at this personal treasure trove of ours&lt;br /&gt;since June!  You were swimmin, what the HELL was I doin?</content><link rel='replies' type='application/atom+xml' href='http://fun2cook.blogspot.com/feeds/423411649482556983/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33338199116280343&amp;postID=423411649482556983' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/423411649482556983'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/423411649482556983'/><link rel='alternate' type='text/html' href='http://fun2cook.blogspot.com/2009/10/we-worse-than-suck.html' title='We worse than suck.'/><author><name>Audrey Heffner</name><uri>http://www.blogger.com/profile/03087380957791189595</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='27' src='http://www.audreyheffner.net/pigletavWW.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33338199116280343.post-992777288907341238</id><published>2009-06-06T07:56:00.002-05:00</published><updated>2009-06-06T08:01:18.542-05:00</updated><title type='text'>Britney Cooks!</title><content type='html'>I found this on All Things Hollywood, on a tag from SERIOUS EATS.&lt;br /&gt;Who knew Britney Spears was a cook?  Is she?&lt;br /&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUH0YuwScSraZNIHZ0XDr59g3V9QVyw7A8Rxeic2ciOVxcs9gTHuXx1vqtpeN84qSJ8V8RG9Vrx41xoMcHhiYO1rsqgmQwYSgYnyHezpTayLk9Iy7V0rHRSjsxO0pnQ8diOn1ZJ5ReB4w/s1600-h/britneyrecipe.jpg&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 388px; height: 400px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUH0YuwScSraZNIHZ0XDr59g3V9QVyw7A8Rxeic2ciOVxcs9gTHuXx1vqtpeN84qSJ8V8RG9Vrx41xoMcHhiYO1rsqgmQwYSgYnyHezpTayLk9Iy7V0rHRSjsxO0pnQ8diOn1ZJ5ReB4w/s400/britneyrecipe.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5344197964020840690&quot; /&gt;&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://fun2cook.blogspot.com/feeds/992777288907341238/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33338199116280343&amp;postID=992777288907341238' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/992777288907341238'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/992777288907341238'/><link rel='alternate' type='text/html' href='http://fun2cook.blogspot.com/2009/06/britney-cooks.html' title='Britney Cooks!'/><author><name>Audrey Heffner</name><uri>http://www.blogger.com/profile/03087380957791189595</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='27' src='http://www.audreyheffner.net/pigletavWW.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUH0YuwScSraZNIHZ0XDr59g3V9QVyw7A8Rxeic2ciOVxcs9gTHuXx1vqtpeN84qSJ8V8RG9Vrx41xoMcHhiYO1rsqgmQwYSgYnyHezpTayLk9Iy7V0rHRSjsxO0pnQ8diOn1ZJ5ReB4w/s72-c/britneyrecipe.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33338199116280343.post-3719912548133143014</id><published>2009-03-03T21:10:00.005-05:00</published><updated>2009-03-03T21:24:14.915-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bread"/><category scheme="http://www.blogger.com/atom/ns#" term="easy bread"/><category scheme="http://www.blogger.com/atom/ns#" term="great bread"/><category scheme="http://www.blogger.com/atom/ns#" term="homemade bread"/><title type='text'>Artisan Bread Unbelievably Easy.</title><content type='html'>Typing it all here would be hard, and seeing we&#39;re doing easy, I&#39;ll post a link to the best tasting easiest bread on the planet.  No kneading, and you have a round loaf of bread with that crackly thin crust.  Keeps in the fridge for 2 weeks, and all you have to do is chunk some off of whats in the fridge, pinch it up into a ball, let it rest and then bake it.   I don&#39;t own a pizza peel, I don&#39;t have a baking stone.  I put it on a greased flat pan, and had my broiler pan underneath, preheated with the oven, that I threw hot water into when I put the bread in.  Incredibly good, and a revolution in how to make bread. Click on the headline for the link! &lt;br /&gt;&lt;br /&gt;I salute you, Mother Earth News!&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;http://www.motherearthnews.com/Real-Food/Artisan-Bread-In-Five-Minutes-A-Day.aspx&quot;&gt;&lt;/a&gt;</content><link rel='enclosure' type='' href='http://www.motherearthnews.com/Real-Food/Artisan-Bread-In-Five-Minutes-A-Day.aspx' length='0'/><link rel='replies' type='application/atom+xml' href='http://fun2cook.blogspot.com/feeds/3719912548133143014/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33338199116280343&amp;postID=3719912548133143014' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/3719912548133143014'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/3719912548133143014'/><link rel='alternate' type='text/html' href='http://fun2cook.blogspot.com/2009/03/artisan-bread-unbelievably-easy.html' title='Artisan Bread Unbelievably Easy.'/><author><name>Audrey Heffner</name><uri>http://www.blogger.com/profile/03087380957791189595</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='27' src='http://www.audreyheffner.net/pigletavWW.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33338199116280343.post-8625558815533572661</id><published>2009-02-23T13:27:00.002-05:00</published><updated>2009-02-23T13:28:08.480-05:00</updated><title type='text'>Because basically, I am all about the easy way out...</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvl9BhW4eMw01nP_0wAwsrP95oXlNDBUUEu6IS_QO3gip_Lfz6wiND3iv8Dz4qYUv8yGojPUBUeWguHVAbcuE9BReF5OC8btMzio-xHm5-3ebmxIfs02mWmKLwAWu4H1DozHWM8-V6tg/s1600-h/cakemiz300.jpg&quot;&gt;&lt;img style=&quot;margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 200px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvl9BhW4eMw01nP_0wAwsrP95oXlNDBUUEu6IS_QO3gip_Lfz6wiND3iv8Dz4qYUv8yGojPUBUeWguHVAbcuE9BReF5OC8btMzio-xHm5-3ebmxIfs02mWmKLwAWu4H1DozHWM8-V6tg/s200/cakemiz300.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5306061338416109938&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;YAY!!</content><link rel='replies' type='application/atom+xml' href='http://fun2cook.blogspot.com/feeds/8625558815533572661/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33338199116280343&amp;postID=8625558815533572661' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/8625558815533572661'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/8625558815533572661'/><link rel='alternate' type='text/html' href='http://fun2cook.blogspot.com/2009/02/because-basically-i-am-all-about-easy.html' title='Because basically, I am all about the easy way out...'/><author><name>Houserules</name><uri>http://www.blogger.com/profile/04120373067230949289</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDRz00fNJiLe4QN4vciYQLRbabxUvLoOlRkYoP0ddsyLUPaihaVLggAnbVpPwF6J9xq_bD1A-VxE_b1nIH_1Gsq68q29uw2CIbQwm4BmRW7Xttjb6d6Osqo6RWCaTmow/s220/ATT0002526.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvl9BhW4eMw01nP_0wAwsrP95oXlNDBUUEu6IS_QO3gip_Lfz6wiND3iv8Dz4qYUv8yGojPUBUeWguHVAbcuE9BReF5OC8btMzio-xHm5-3ebmxIfs02mWmKLwAWu4H1DozHWM8-V6tg/s72-c/cakemiz300.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33338199116280343.post-6141027909378017065</id><published>2008-12-31T18:49:00.002-05:00</published><updated>2008-12-31T19:06:39.208-05:00</updated><title type='text'>Easy, Easy, Bacon, potato,cheesy</title><content type='html'>&lt;span style=&quot;font-family: trebuchet ms;&quot;&gt;&lt;span style=&quot;color: rgb(0, 0, 153);&quot;&gt;Yeah, the title sucks ... live with it :p&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(0, 0, 153);&quot;&gt;I am making these tonight in honor of New Years.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(0, 0, 153);&quot;&gt;k..this recipe lacks only one thing:  A RECIPE.  It is really more of a formula, a suggestion, if you will.... They are spectacularly unhealthy; they are decadent and wonderful..and whenever I make this, even in massive quantities, ( to take to a cookout, potluck thing ) there is never any left.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: trebuchet ms;&quot;&gt;&lt;span style=&quot;color: rgb(0, 0, 153);&quot;&gt;These are for my hsb. and my son in law..both of whom I adore. :)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-family: trebuchet ms;&quot;&gt;&lt;span style=&quot;color: rgb(0, 0, 153);&quot;&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;My Suggestion is:&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(0, 0, 153);&quot;&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;Potatoes&lt;/span&gt;, in your chosen amount; you may peel them, or leave them w/the skins. ( Just remember to scrub them well )&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(0, 0, 153);&quot;&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(0, 0, 153);&quot;&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;Bacon&lt;/span&gt;, your chosen amount, fried crispy, crumbled ( or buy the bags of the real stuff, already crumbled )&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(0, 0, 153);&quot;&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;Shredded Cheese&lt;/span&gt;, your chosen amount, your chosen variety.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(0, 0, 153);&quot;&gt;Slice the potatoes as you would do for homefries. Spread 1st layer  over bottom of pan ( size varies with amount ), cover with cheese, bacon...repeat until you have desired amount layered. LAST LAYER SHOULD BE CHEESE/BACON.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(0, 0, 153);&quot;&gt;Bake at 350 until potatoes are tender, cheese has melted thoroughly throughout all layers.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(0, 0, 153);&quot;&gt;Feel free to add onions, peppers (before baking)  etc.; basically, anything that sounds good to you :)  Adorn with sour cream.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(0, 0, 153);&quot;&gt;Cool thing is..you can do these on the grill in nice weather; either in a foil pouch or grill proof pan.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://fun2cook.blogspot.com/feeds/6141027909378017065/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33338199116280343&amp;postID=6141027909378017065' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/6141027909378017065'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/6141027909378017065'/><link rel='alternate' type='text/html' href='http://fun2cook.blogspot.com/2008/12/easy-easy-bacon-potatocheesy.html' title='Easy, Easy, Bacon, potato,cheesy'/><author><name>Houserules</name><uri>http://www.blogger.com/profile/04120373067230949289</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDRz00fNJiLe4QN4vciYQLRbabxUvLoOlRkYoP0ddsyLUPaihaVLggAnbVpPwF6J9xq_bD1A-VxE_b1nIH_1Gsq68q29uw2CIbQwm4BmRW7Xttjb6d6Osqo6RWCaTmow/s220/ATT0002526.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33338199116280343.post-233277411337011338</id><published>2008-12-04T11:10:00.005-05:00</published><updated>2008-12-04T11:17:23.180-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Alton Brown"/><category scheme="http://www.blogger.com/atom/ns#" term="Christmas Cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="Macaroons"/><title type='text'>Damn that Food Network is good!</title><content type='html'>They don&#39;t suck, we do~!  (NAH)&lt;br /&gt;&lt;br /&gt;Here&#39;s the first of the 12 days of Cookies, Alton Brown&#39;s Paradise Macaroons, I don&#39;t even like coconut, but I&#39;m making these fo shizzle.  what the heck did i just say, and more importantly, why?  I don&#39;t care, I&#39;m making these cookies.&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;http://www.foodnetwork.com/recipes/paradise-macaroons-recipe/index.html&quot;&gt;http://www.foodnetwork.com/recipes/paradise-macaroons-recipe/index.html&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Onward and Upwards to Paula&#39;s Linzer Torte Cookies!!!!  Damn, I made Jam this year, I don&#39;t suck after all!!!!!!  Wait in your response to see if I actually get a chance to make them.&lt;a href=&quot;http://www.foodnetwork.com/recipes/paradise-macaroons-recipe/index.html&quot;&gt;&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://fun2cook.blogspot.com/feeds/233277411337011338/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33338199116280343&amp;postID=233277411337011338' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/233277411337011338'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/233277411337011338'/><link rel='alternate' type='text/html' href='http://fun2cook.blogspot.com/2008/12/damn-that-food-network-is-good.html' title='Damn that Food Network is good!'/><author><name>Audrey Heffner</name><uri>http://www.blogger.com/profile/03087380957791189595</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='27' src='http://www.audreyheffner.net/pigletavWW.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33338199116280343.post-6808024443505024694</id><published>2008-12-01T13:13:00.005-05:00</published><updated>2008-12-01T13:18:30.680-05:00</updated><title type='text'>Cause I am so damn behind in everything..</title><content type='html'>&lt;a href=&quot;http://www.christmas-cookies.com/&quot;&gt;http://www.christmas-cookies.com/&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This will get you started...yes, I suck.&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhomZogz31TpxB0Nb3Q_J95EH9yQSFjPh1IwvouZepAy15xvEkwzsrLy-h_7MsLP-hzOdDv0iEC7fLl288lS1ZgGcthG73Lxi9u5EBpTcgqHwk2Pt8MTR7GjtY4Rfqd_KkDgiwobMg-Ng/s1600-h/deadhorsesmile.gif&quot;&gt;&lt;img id=&quot;BLOGGER_PHOTO_ID_5274886736544989730&quot; style=&quot;DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 77px; CURSOR: hand; HEIGHT: 45px; TEXT-ALIGN: center&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhomZogz31TpxB0Nb3Q_J95EH9yQSFjPh1IwvouZepAy15xvEkwzsrLy-h_7MsLP-hzOdDv0iEC7fLl288lS1ZgGcthG73Lxi9u5EBpTcgqHwk2Pt8MTR7GjtY4Rfqd_KkDgiwobMg-Ng/s200/deadhorsesmile.gif&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;</content><link rel='enclosure' type='' href='http://www.christmas-cookies.com/' length='0'/><link rel='replies' type='application/atom+xml' href='http://fun2cook.blogspot.com/feeds/6808024443505024694/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33338199116280343&amp;postID=6808024443505024694' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/6808024443505024694'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/6808024443505024694'/><link rel='alternate' type='text/html' href='http://fun2cook.blogspot.com/2008/12/cause-i-am-so-damn-behind-in-everything.html' title='Cause I am so damn behind in everything..'/><author><name>Houserules</name><uri>http://www.blogger.com/profile/04120373067230949289</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDRz00fNJiLe4QN4vciYQLRbabxUvLoOlRkYoP0ddsyLUPaihaVLggAnbVpPwF6J9xq_bD1A-VxE_b1nIH_1Gsq68q29uw2CIbQwm4BmRW7Xttjb6d6Osqo6RWCaTmow/s220/ATT0002526.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhomZogz31TpxB0Nb3Q_J95EH9yQSFjPh1IwvouZepAy15xvEkwzsrLy-h_7MsLP-hzOdDv0iEC7fLl288lS1ZgGcthG73Lxi9u5EBpTcgqHwk2Pt8MTR7GjtY4Rfqd_KkDgiwobMg-Ng/s72-c/deadhorsesmile.gif" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33338199116280343.post-9108734928525162603</id><published>2008-11-09T23:56:00.002-05:00</published><updated>2008-11-10T00:05:46.213-05:00</updated><title type='text'>I found this.</title><content type='html'>Scribbled on a piece of yellow paper, lines faded out.  Must be old.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;It looks like a dip, it looks pretty good!!!&lt;br /&gt;&lt;br /&gt;1 lb Velveeta cheese&lt;br /&gt;3 oz cream cheese&lt;br /&gt;1/2 cup horseradish&lt;br /&gt;1 T minced onion&lt;br /&gt;&lt;br /&gt;Melt all this in a double boiler, then beat it &lt;br /&gt;for 3 minutes.  &lt;br /&gt;&lt;br /&gt;Thats what it said, 3 mins.  Why?&lt;br /&gt;Fluffiness?  I don&#39;t know.  Seems a bit heavy handed&lt;br /&gt;on the horseradish, what kind? I don&#39;t know.  I&#39;ve&lt;br /&gt;never actually bought horseradish.  I had a friend in&lt;br /&gt;Indiana who would bring down homemade, and it was so&lt;br /&gt;good you could eat it with a spoon.  My dad said his &lt;br /&gt;mom used to make it, and if you stuck your head in the&lt;br /&gt;crock, you&#39;d pass out.  The stuff from Indiana wasn&#39;t&lt;br /&gt;like that.  &lt;br /&gt;&lt;br /&gt;I don&#39;t know what to use this with, any suggestions,&lt;br /&gt;other than making a prime rib dinner more calories than&lt;br /&gt;you ate last week?  Deb, what would you dip into this?&lt;br /&gt;&lt;br /&gt;(I&#39;d start with a finger, end up with it in a bathtub)</content><link rel='replies' type='application/atom+xml' href='http://fun2cook.blogspot.com/feeds/9108734928525162603/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33338199116280343&amp;postID=9108734928525162603' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/9108734928525162603'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/9108734928525162603'/><link rel='alternate' type='text/html' href='http://fun2cook.blogspot.com/2008/11/i-found-this.html' title='I found this.'/><author><name>Audrey Heffner</name><uri>http://www.blogger.com/profile/03087380957791189595</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='27' src='http://www.audreyheffner.net/pigletavWW.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33338199116280343.post-3094189281005548403</id><published>2008-11-03T14:19:00.003-05:00</published><updated>2008-11-03T14:56:55.991-05:00</updated><title type='text'>Easy Peasy Rice and Cheesy</title><content type='html'>&lt;span style=&quot;font-size:85%;&quot;&gt;&lt;span style=&quot;color: rgb(0, 0, 153);&quot;&gt;&lt;span style=&quot;font-family:trebuchet ms;&quot;&gt;&#39;&lt;span style=&quot;color: rgb(51, 102, 255); font-weight: bold;font-size:100%;&quot; &gt;K, this post has NOTHING to do with rice or cheese...just so ya know that upfront. However, the recipe that will eventually show up in this post is easy.&lt;br /&gt;&lt;br /&gt;Many moons ago, I gave a surprise wedding shower....but the bride wasn&#39;t the one surprised, it was me.  &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;color: rgb(51, 102, 255); font-weight: bold;font-size:100%;&quot; &gt;:&gt;0!&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:100%;&quot;&gt;&lt;span style=&quot;color: rgb(0, 0, 153);&quot;&gt;&lt;span style=&quot;font-family:trebuchet ms;&quot;&gt;&lt;span style=&quot;color: rgb(51, 102, 255);&quot;&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;My friend, the bride, proudly announced &quot;I&#39;M GETTING MARRIED IN 3 WEEKS!!!&lt;/span&gt; &lt;/span&gt; &lt;span style=&quot;font-weight: bold;&quot;&gt;&lt;span style=&quot;font-size:78%;&quot;&gt;and you are giving me a shower in 2 weeks.&quot;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I allowed her to live,the shower and the wedding both  went off without a hitch&lt;span style=&quot;font-weight: bold;&quot;&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt; Since time was of the essence..and I really was operating under duress..the menu was appetizers and dessert. There were 30 women at this shower and I got 30 requests for the recipe.   I was evil and refused my friend&#39;s request for weeks. *evil smile*&lt;br /&gt;&lt;br /&gt;Please see cook&#39;s notes at end of recipe.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Fruit Filled Cake   AKA:  TADA!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1 lg. can pie filling of your choice&lt;br /&gt;&lt;br /&gt;2 sticks butter/margerine, melted and slightly cooled&lt;br /&gt;&lt;br /&gt;4 med.lg eggs slightly beaten&lt;br /&gt;&lt;br /&gt;1 tsp. vanilla extract&lt;br /&gt;&lt;br /&gt;2 cups of flour&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;Mix all ingredients in one large bowl. Pour 1/2 batter into UNgreased 13x9 pan; spoon pie filling into imaginary squares across pan..cover with remaining batter.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Bake at 350 degrees for 45-50 min. til done.&lt;br /&gt;&lt;br /&gt;You may leave this plain,sprinkle with confectionery sugar, drizzle a glaze and sprinkle with nuts..the choice is all yours.&lt;br /&gt;Cut into squares and serve.&lt;br /&gt;Cover LOOSELY as this cake is moist and will end up soggy if you cover too tightly.&lt;br /&gt;&lt;br /&gt;````Cook&#39;s notes````&lt;br /&gt;&lt;br /&gt;You will  have to work quickly as this batter is thick and continues to thicken; do not panic if there are bare spots when you cover the pie filling with remaining batter as it will most likely bake over.  ( this does not apply to gaping holes however lol )&lt;br /&gt;&lt;br /&gt;Use most any fruit filling you desire.  I have made nearly every kind on the market; for the shower I made cherry, strawberry, and blueberry.  I topped each dish differently..and there were NO leftovers.  There never are when I make this dessert.  Except for the time my MIL was over..but that is another story for a different blog..trust me.&lt;br /&gt;&lt;br /&gt;( I am most fond of the apple filling..I suck at making pies, I truly do..and this dessert, made with  French apple filling, fills that void for me.  I serve it with French Vanilla icecream..but prefer it w/Cinnamon icecream when I can find it. )&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;color: rgb(0, 0, 153);&quot;&gt;&lt;span style=&quot;font-size:85%;&quot;&gt;&lt;span style=&quot;font-family:trebuchet ms;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://fun2cook.blogspot.com/feeds/3094189281005548403/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33338199116280343&amp;postID=3094189281005548403' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/3094189281005548403'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/3094189281005548403'/><link rel='alternate' type='text/html' href='http://fun2cook.blogspot.com/2008/11/easy-peasy-rice-and-cheesy.html' title='Easy Peasy Rice and Cheesy'/><author><name>Houserules</name><uri>http://www.blogger.com/profile/04120373067230949289</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDRz00fNJiLe4QN4vciYQLRbabxUvLoOlRkYoP0ddsyLUPaihaVLggAnbVpPwF6J9xq_bD1A-VxE_b1nIH_1Gsq68q29uw2CIbQwm4BmRW7Xttjb6d6Osqo6RWCaTmow/s220/ATT0002526.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33338199116280343.post-435533366278437643</id><published>2008-09-26T18:42:00.002-05:00</published><updated>2008-09-26T18:46:14.835-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="apples"/><title type='text'>Fresh Apples, I got &#39;em..and peaches too!</title><content type='html'>&lt;span style=&quot;color: rgb(0, 0, 153);&quot;&gt;&lt;span style=&quot;font-family: trebuchet ms;&quot;&gt;Turns out a great friend of mine&#39;s dad has a tiny orchard in his back yard..and last  night I got a wonderful surprise in the the gift of 2 bags of fresh fruit:  one bag of peaches and one bag of apples.  I am a happy girl!  The 6 year old and I are going to make some slow cooker applesauce and Fresh Apple cookies.  I will keep you informed of our success :)&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://fun2cook.blogspot.com/feeds/435533366278437643/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33338199116280343&amp;postID=435533366278437643' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/435533366278437643'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/435533366278437643'/><link rel='alternate' type='text/html' href='http://fun2cook.blogspot.com/2008/09/fresh-apples-i-got-emand-peaches-too.html' title='Fresh Apples, I got &#39;em..and peaches too!'/><author><name>Houserules</name><uri>http://www.blogger.com/profile/04120373067230949289</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDRz00fNJiLe4QN4vciYQLRbabxUvLoOlRkYoP0ddsyLUPaihaVLggAnbVpPwF6J9xq_bD1A-VxE_b1nIH_1Gsq68q29uw2CIbQwm4BmRW7Xttjb6d6Osqo6RWCaTmow/s220/ATT0002526.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33338199116280343.post-512797594438242637</id><published>2008-09-22T19:02:00.006-05:00</published><updated>2008-09-22T20:22:26.107-05:00</updated><title type='text'>It&#39;s getting cool enough to bake! YAY!</title><content type='html'>&lt;span style=&quot;color: rgb(0, 0, 153);&quot;&gt;&lt;span style=&quot;font-family:trebuchet ms;&quot;&gt;Today is officially the first day of Fall; that means apples, pumpkins, and baking..oh, my!&lt;br /&gt;&lt;br /&gt;The 8 year old has taken a rabid interest in cooking and baking...so, last week we made this; it turned out beautifully.  I had intended for her to show her masterpiece off at a family get-together, but that was not to be.  Her creation wasn&#39;t out of the oven 10 minutes and she was pouring milk and cutting herself a piece. lol  &lt;span id=&quot;gtbmisp_7&quot; style=&quot;border: 0pt none ; margin: 0pt; padding: 0pt; background: transparent none repeat scroll 0% 50%; font-family: serif; font-style: normal; font-variant: normal; font-weight: bold; font-size: 100%; line-height: normal; font-size-adjust: none; font-stretch: normal; position: static; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; text-align: left; text-indent: 0pt; text-transform: none; color: red; text-decoration: underline; cursor: pointer;&quot;&gt;&lt;/span&gt;  It is quick, easy, delicious...and best of all, it made her feel like a pastry chef :)  I present to you...&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;BOO &lt;span id=&quot;gtbmisp_8&quot; style=&quot;border: 0pt none ; margin: 0pt; padding: 0pt; background: transparent none repeat scroll 0% 50%; font-family: serif; font-style: normal; font-variant: normal; font-weight: bold; font-size: 100%; line-height: normal; font-size-adjust: none; font-stretch: normal; position: static; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; text-align: left; text-indent: 0pt; text-transform: none; color: red; text-decoration: underline; cursor: pointer;&quot;&gt;&lt;/span&gt;BOO&#39;S AMAZING MONKEY BREAD!&lt;br /&gt;&lt;br /&gt;GENEROUSLY GREASED  10 INCH FLUTED TUBE/BUNDT PAN&lt;br /&gt;&lt;br /&gt;1/2-1 CUP CHOPPED PECANS OR WALNUTS&lt;br /&gt;3/4 CUP SUGAR&lt;br /&gt;4 TSP. OF CINNAMON&lt;br /&gt;2 11 OZ PKGS. ( 12 EACH ) REFRIDGERATED BREADSTICKS&lt;br /&gt;1/3 CUP BUTTER, melted&lt;br /&gt;1/2 CUP CARAMEL ICE CREAM TOPPING&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;color: rgb(0, 0, 153);&quot;&gt;&lt;span style=&quot;font-family:trebuchet ms;&quot;&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;2 TBS. MAPLE SYRUP&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(0, 0, 153);&quot;&gt;&lt;span style=&quot;font-family:trebuchet ms;&quot;&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;&lt;br /&gt;Sprinkle 1/2 half the chopped nuts into the bottom of prepared pan, set aside.  In a small bowl, stir together sugar and cinnamon; set aside.&lt;br /&gt;&lt;br /&gt;Separate each  pkg. of  &lt;span style=&quot;font-weight: bold;&quot;&gt;breadstick &lt;/span&gt;&lt;span id=&quot;gtbmisp_9&quot; style=&quot;border: 0pt none ; margin: 0pt; padding: 0pt; background: transparent none repeat scroll 0% 50%; font-family: serif; font-style: normal; font-variant: normal; font-weight: bold; font-size: 100%; line-height: normal; font-size-adjust: none; font-stretch: normal; position: static; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; text-align: left; text-indent: 0pt; text-transform: none; color: red; text-decoration: underline; cursor: pointer;&quot;&gt;&lt;span style=&quot;color: rgb(0, 0, 153);&quot;&gt;&lt;/span&gt;&lt;/span&gt;dough on the perforated lines into 6 spiral pieces, making 12 pieces total. DO NOT UNROLL!!! Cut pieces in half crosswise.  Dip each piece of &lt;span id=&quot;gtbmisp_10&quot; style=&quot;border: 0pt none ; margin: 0pt; padding: 0pt; background: transparent none repeat scroll 0% 50%; font-family: serif; font-style: normal; font-variant: normal; font-weight: bold; font-size: 100%; line-height: normal; font-size-adjust: none; font-stretch: normal; position: static; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; text-align: left; text-indent: 0pt; text-transform: none; color: green; text-decoration: underline; cursor: pointer;&quot;&gt;&lt;span style=&quot;color: rgb(0, 0, 153);&quot;&gt;&lt;/span&gt;&lt;/span&gt; dough into&lt;span style=&quot;text-decoration: underline;&quot;&gt; melted&lt;/span&gt;&lt;span id=&quot;gtbmisp_11&quot; style=&quot;border: 0pt none ; margin: 0pt; padding: 0pt; background: transparent none repeat scroll 0% 50%; font-family: serif; font-style: normal; font-variant: normal; font-weight: bold; font-size: 100%; line-height: normal; font-size-adjust: none; font-stretch: normal; position: static; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; text-align: left; text-indent: 0pt; text-transform: none; color: green; text-decoration: underline; cursor: pointer;&quot;&gt;&lt;/span&gt; butter, roll in cinn&lt;span style=&quot;text-decoration: underline;&quot;&gt;&lt;/span&gt;&lt;span id=&quot;gtbmisp_12&quot; style=&quot;border: 0pt none ; margin: 0pt; padding: 0pt; background: transparent none repeat scroll 0% 50%; font-family: serif; font-style: normal; font-variant: normal; font-weight: bold; font-size: 100%; line-height: normal; font-size-adjust: none; font-stretch: normal; position: static; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; text-align: left; text-indent: 0pt; text-transform: none; color: red; text-decoration: underline; cursor: pointer;&quot;&gt;&lt;span style=&quot;color: rgb(0, 0, 153);&quot;&gt;&lt;/span&gt;&lt;/span&gt;/sugar mixture to coat.  Arrange pieces in prepared pan.&lt;br /&gt;&lt;br /&gt;Sprinkle with remaining nuts.  In a measuring cup stir together caramel topping and maple syrup, then drizzle over dough pieces in pan.&lt;br /&gt;&lt;br /&gt;Bale in a 350 degree oven for 35 minutes or until dough is light brown&lt;span style=&quot;text-decoration: underline;&quot;&gt;&lt;/span&gt;&lt;span id=&quot;gtbmisp_13&quot; style=&quot;border: 0pt none ; margin: 0pt; padding: 0pt; background: transparent none repeat scroll 0% 50%; font-family: serif; font-style: normal; font-variant: normal; font-weight: bold; font-size: 100%; line-height: normal; font-size-adjust: none; font-stretch: normal; position: static; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; text-align: left; text-indent: 0pt; text-transform: none; color: green; text-decoration: underline; cursor: pointer;&quot;&gt;&lt;/span&gt;, covering with foil the last 10 minutes to prevent over browning.&lt;br /&gt;&lt;br /&gt;Cook&#39;s note:&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-style: italic;&quot;&gt;LET STAND ONE (1) MINUTE ONLY!!!&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-style: italic;&quot;&gt;If left to stand any longer, it will be difficult to remove from pan.  Invert onto a serving platter.  Spoon any remaining topping in the pan on to the rolls.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-style: italic;&quot;&gt;Enjoy :)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-style: italic;&quot;&gt;We have tinkered with this a bit since making the initial bread.  Last time we layered half the bread, sprinkled nuts and mini chocolate chips, then finished per recipe.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-style: italic;&quot;&gt;Next time we are going to use butterscotch chips or a combo of cinnamon and mini chocolate chips. Yum!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://fun2cook.blogspot.com/feeds/512797594438242637/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33338199116280343&amp;postID=512797594438242637' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/512797594438242637'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/512797594438242637'/><link rel='alternate' type='text/html' href='http://fun2cook.blogspot.com/2008/09/its-getting-cool-enough-to-bake-yay.html' title='It&#39;s getting cool enough to bake! YAY!'/><author><name>Houserules</name><uri>http://www.blogger.com/profile/04120373067230949289</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDRz00fNJiLe4QN4vciYQLRbabxUvLoOlRkYoP0ddsyLUPaihaVLggAnbVpPwF6J9xq_bD1A-VxE_b1nIH_1Gsq68q29uw2CIbQwm4BmRW7Xttjb6d6Osqo6RWCaTmow/s220/ATT0002526.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33338199116280343.post-7784905285453647550</id><published>2008-08-25T15:49:00.003-05:00</published><updated>2008-08-25T16:10:56.502-05:00</updated><title type='text'>You Say Tomato, I say Marinara!</title><content type='html'>&lt;span style=&quot;color: rgb(0, 0, 153);&quot;&gt;Summer is over :(  But tomatoes are in season, so that&#39;s a good thing.  I watched my mother can tomatoes...I decided way back then, I would just buy the suckers.  But this recipe is too easy..so easy, I actually make it.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;NO COOK MARINARA SAUCE&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;10  cups tomatoes, peeled and quartered&lt;br /&gt;4 cloves garlic, finely chopped&lt;br /&gt;2 med-lg. onions, finely chopped&lt;br /&gt;2/3 cup &lt;span id=&quot;gtbmisp_1&quot; style=&quot;border: 0pt none ; margin: 0pt; padding: 0pt; background: transparent none repeat scroll 0% 50%; font-family: serif; font-style: normal; font-variant: normal; font-weight: bold; font-size: 100%; line-height: normal; font-size-adjust: none; font-stretch: normal; position: static; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; text-align: left; text-indent: 0pt; text-transform: none; color: green; text-decoration: underline; cursor: pointer;&quot;&gt;vegetable &lt;/span&gt;or olive oil&lt;br /&gt;2 TBS. dried basil ( or 2/3 cup fresh )&lt;br /&gt;&lt;br /&gt;Blend tomatoes in food processor; pour into LARGE bowl.  Add rest of ingredients, mix well.  Freeze in container size of your choice.&lt;br /&gt;&lt;br /&gt;Now, wasn&#39;t that easy?? :)&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-style: italic;&quot;&gt;When ready to use :&lt;br /&gt;&lt;/span&gt;Add 1 small can of tomato paste per quart to thicken.&lt;br /&gt;Add oregano, brown sugar, salt, etc. to your taste&lt;br /&gt;&lt;br /&gt;VIOLA&#39;!!&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-style: italic;&quot;&gt;easiest way to peel tomatoes is to dip them into boiling water for a few seconds; the skin will just slip off.  DIP them, do &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-style: italic; font-weight: bold;&quot;&gt;not &lt;/span&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;&lt;span style=&quot;font-style: italic;&quot;&gt;bathe them or try to bob for them.  I have spoken. :p&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://fun2cook.blogspot.com/feeds/7784905285453647550/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33338199116280343&amp;postID=7784905285453647550' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/7784905285453647550'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/7784905285453647550'/><link rel='alternate' type='text/html' href='http://fun2cook.blogspot.com/2008/08/you-say-tomato-i-say-marinara.html' title='You Say Tomato, I say Marinara!'/><author><name>Houserules</name><uri>http://www.blogger.com/profile/04120373067230949289</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDRz00fNJiLe4QN4vciYQLRbabxUvLoOlRkYoP0ddsyLUPaihaVLggAnbVpPwF6J9xq_bD1A-VxE_b1nIH_1Gsq68q29uw2CIbQwm4BmRW7Xttjb6d6Osqo6RWCaTmow/s220/ATT0002526.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33338199116280343.post-1465805429396953788</id><published>2008-06-22T11:08:00.002-05:00</published><updated>2008-06-22T11:10:48.204-05:00</updated><title type='text'>What&#39;s Fresh in My Area Now?</title><content type='html'>Click the words above to see what Epicurious put up, what a great site, to see what crops are in season in your area.  Have your latest Flash enabled, and cruise the stand!</content><link rel='replies' type='application/atom+xml' href='http://fun2cook.blogspot.com/feeds/1465805429396953788/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33338199116280343&amp;postID=1465805429396953788' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/1465805429396953788'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/1465805429396953788'/><link rel='alternate' type='text/html' href='http://fun2cook.blogspot.com/2008/06/whats-fresh-in-my-area-now.html' title='What&#39;s Fresh in My Area Now?'/><author><name>Audrey Heffner</name><uri>http://www.blogger.com/profile/03087380957791189595</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='27' src='http://www.audreyheffner.net/pigletavWW.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33338199116280343.post-6885808173515197591</id><published>2008-06-03T08:51:00.003-05:00</published><updated>2008-06-14T17:47:49.123-05:00</updated><title type='text'>How does your garden grow?</title><content type='html'>&lt;span style=&quot;color: rgb(0, 0, 153);&quot;&gt;&lt;span style=&quot;font-family:trebuchet ms;&quot;&gt;I wish I had a garden...but alas, the bunnies and &#39;Chuck&#39; ( our resident woodchuck ) make it nearly impossible. Sooo, I must rely on the kindness of friends, local produce markets, and &lt;span style=&quot;font-size:130%;&quot;&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;Debbie Meyer GreenBags.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I found a couple of &lt;span style=&quot;font-weight: bold;&quot;&gt;easy, quick, and good &lt;/span&gt;recipes for some of that bumper crop of zucchini  you&#39;re going to be staring at soon.... they are low fat AND low cal, go figure.  Never fear, I also have some lovely bread recipes I will share so you can hide the beast from non-zucchini lovers and catch them unaware :p&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;font-family:arial;&quot; &gt;ZUCCHINI LATKES  ? servings&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;4 cups shredded zucchini&lt;br /&gt;1/4 tsp. salt&lt;br /&gt;1 cup snipped fresh parsley&lt;br /&gt;2 slightly beaten eggs&lt;br /&gt;1/3 cup matzo meal&lt;br /&gt;1 tsp lemon-pepper seasoning&lt;br /&gt;&lt;br /&gt;cooking oil&lt;br /&gt;low fat sour cream ( optional )&lt;br /&gt;&lt;br /&gt;1) In a large bowl, combine zucchini and salt; let stand for 30 minutes.  Strain excess liquid from zucchini.&lt;br /&gt;&lt;br /&gt;2)  return zucchini to bowl..add parsley, eggs, matzo meal, and lemon-pepper seasoning; mix until combined.&lt;br /&gt;&lt;br /&gt;3)  In a large skillet heat a little cooking oil.  Drop zucchini mixture by tablespoons into the hot oil to form 3 inch latkes.  cook over medium heat for 2-3 minutes per side or until golden brown, turning once.  Remove and keep warm.  Repeat with remaining mixture, serve warm w/ sour cream if so desired.  I eat mine w/salsa, but I am weird lol&lt;br /&gt;&lt;br /&gt;Feel free to tweak seasonings to your own taste if you find these too bland. :)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;Make a head directions:&lt;/span&gt;  Prepare latkes as directed; cool.   Place on a baking sheet in a single layer, freeze until firm.  Place frozen latkes in a freezer bag/container, seal.  Freeze up to 4 weeks.  To serve, place on a baking sheet, heat in a 450 degree oven for 7-10 minutes.&lt;br /&gt;&lt;br /&gt;18 calories, 1 gram fat (0 sat)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(0, 0, 102); font-weight: bold;font-family:arial;&quot; &gt;ZUCCHINI A LA ROMANO  6 servings&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;2  gloves garlic&lt;br /&gt;2  tsp olive oil&lt;br /&gt;4 cups sliced zucchini ( 4-5 small..1 honking )&lt;br /&gt;1 TBS. snipped fresh mint OR basil ( or 1 tsp of either/or of the dried )&lt;br /&gt;1/4 tsp salt&lt;br /&gt;2 TBS. finely shredded Romano cheese ( can substitute parmesan )&lt;br /&gt;&lt;br /&gt;1) In a large skillet, cook the whole garlic cloves in hot oil until light brown, then discard garlic.  Add zucchini, basil ( or mint ), salt to the oil in the skillet.&lt;br /&gt;2) Cook, uncovered, over meduim heat about 5 minutes or until zucchini is crisp-tender, stirring occasionally.  To serve, sprinkle with the cheese.&lt;br /&gt;&lt;br /&gt;35 cals, 2 grams fat&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://fun2cook.blogspot.com/feeds/6885808173515197591/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33338199116280343&amp;postID=6885808173515197591' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/6885808173515197591'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/6885808173515197591'/><link rel='alternate' type='text/html' href='http://fun2cook.blogspot.com/2008/06/how-does-your-garden-grow.html' title='How does your garden grow?'/><author><name>Houserules</name><uri>http://www.blogger.com/profile/04120373067230949289</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDRz00fNJiLe4QN4vciYQLRbabxUvLoOlRkYoP0ddsyLUPaihaVLggAnbVpPwF6J9xq_bD1A-VxE_b1nIH_1Gsq68q29uw2CIbQwm4BmRW7Xttjb6d6Osqo6RWCaTmow/s220/ATT0002526.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33338199116280343.post-3334681180371897582</id><published>2008-05-11T16:21:00.006-05:00</published><updated>2008-05-11T19:27:43.264-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cat cora"/><category scheme="http://www.blogger.com/atom/ns#" term="food network"/><category scheme="http://www.blogger.com/atom/ns#" term="scallops"/><title type='text'>Scallops</title><content type='html'>&lt;table id=&quot;INCREDIMAINTABLE&quot; border=&quot;0&quot; cellpadding=&quot;2&quot; cellspacing=&quot;0&quot; width=&quot;100%&quot;&gt;&lt;tbody&gt; &lt;tr  style=&quot;color: rgb(0, 0, 102);font-family:trebuchet ms;&quot;&gt; &lt;td id=&quot;INCREDITEXTREGION&quot;  style=&quot;direction: ltr;font-size:12pt;&quot; width=&quot;100%&quot;&gt; &lt;table border=&quot;0&quot; width=&quot;100%&quot;&gt; &lt;tbody&gt;&lt;tr&gt; &lt;td&gt;&lt;span class=&quot;bodytext&quot;&gt;&lt;i style=&quot;color: rgb(0, 0, 153);&quot;&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;This recipe is for my husband...I don&#39;t do scallops, crab, mussels,clams, oysters, or squid..EVER.   But, alas, he does;   he is having these for Mother&#39;s Day dinner...I am making margaritas and lounging on the couch in new jammies.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;16 medium diver &lt;a class=&quot;cimotif&quot; title=&quot;&quot; style=&quot;border-bottom: 2px dotted green; font-weight: bold; cursor: pointer; text-decoration: none;&quot;&gt;scallops&lt;/a&gt;,  cleaned&lt;/i&gt;  &lt;p style=&quot;color: rgb(0, 0, 153);&quot;&gt;&lt;i&gt;1/8 cup extra-virgin olive oil, plus more for searing&lt;/i&gt;  &lt;/p&gt;&lt;p style=&quot;color: rgb(0, 0, 153);&quot;&gt;&lt;i&gt;2 teaspoons minced garlic&lt;/i&gt;  &lt;/p&gt;&lt;p style=&quot;color: rgb(0, 0, 153);&quot;&gt;&lt;i&gt;1 tablespoon finely chopped thyme&lt;/i&gt;  &lt;/p&gt;&lt;p style=&quot;color: rgb(0, 0, 153);&quot;&gt;&lt;i&gt;1 teaspoon &lt;a class=&quot;cimotif&quot; title=&quot;&quot; style=&quot;border-top: medium none; border-bottom: 2px dotted green; font-weight: bold; cursor: pointer; background-color: transparent; text-decoration: none;&quot;&gt;kosher  salt&lt;/a&gt;&lt;/i&gt;  &lt;/p&gt;&lt;p style=&quot;color: rgb(0, 0, 153);&quot;&gt;&lt;i&gt;1/2 teaspoon freshly ground black pepper&lt;/i&gt;  &lt;/p&gt;&lt;p style=&quot;color: rgb(0, 0, 153);&quot;&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;  &lt;/p&gt;&lt;p style=&quot;color: rgb(0, 0, 153);&quot;&gt; &lt;/p&gt;&lt;p style=&quot;color: rgb(0, 0, 153);&quot;&gt;In a medium bowl, marinate the scallops with olive oil, garlic, thyme, &lt;a class=&quot;cimotif&quot; title=&quot;&quot; style=&quot;border-bottom: 2px dotted green; font-weight: bold; cursor: pointer; text-decoration: none;&quot;&gt;salt&lt;/a&gt;,  and pepper. Let them marinate for 20 minutes.  &lt;/p&gt;&lt;p style=&quot;color: rgb(0, 0, 153);&quot;&gt; &lt;/p&gt;&lt;br /&gt;&lt;p style=&quot;color: rgb(0, 0, 153);&quot;&gt;&lt;br /&gt;&lt;/p&gt;&lt;p style=&quot;color: rgb(0, 0, 153);&quot;&gt;ETA..cook time should be adjusted to suit size of scallops; the scallops we bought were med-large and needed more time per side.  He said they were excellent, btw.&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;&lt;p style=&quot;color: rgb(0, 0, 153);&quot;&gt;&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(0, 0, 153);&quot;&gt;Recipe compliments of Food Network and Cat Cora..love the network...her, not so much.&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/td&gt;&lt;/tr&gt; &lt;tr&gt; &lt;td id=&quot;INCREDIFOOTER&quot; width=&quot;100%&quot;&gt; &lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; width=&quot;100%&quot;&gt; &lt;tbody&gt; &lt;tr&gt; &lt;td width=&quot;100%&quot;&gt;&lt;br /&gt;&lt;/td&gt; &lt;td id=&quot;INCREDISOUND&quot; align=&quot;center&quot; valign=&quot;bottom&quot;&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;</content><link rel='replies' type='application/atom+xml' href='http://fun2cook.blogspot.com/feeds/3334681180371897582/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33338199116280343&amp;postID=3334681180371897582' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/3334681180371897582'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/3334681180371897582'/><link rel='alternate' type='text/html' href='http://fun2cook.blogspot.com/2008/05/scallops.html' title='Scallops'/><author><name>Houserules</name><uri>http://www.blogger.com/profile/04120373067230949289</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDRz00fNJiLe4QN4vciYQLRbabxUvLoOlRkYoP0ddsyLUPaihaVLggAnbVpPwF6J9xq_bD1A-VxE_b1nIH_1Gsq68q29uw2CIbQwm4BmRW7Xttjb6d6Osqo6RWCaTmow/s220/ATT0002526.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33338199116280343.post-3374385335443947631</id><published>2008-04-30T10:47:00.001-05:00</published><updated>2008-04-30T11:10:43.694-05:00</updated><title type='text'>EWWWWWW  Raccoon Stew</title><content type='html'>&lt;span style=&quot;font-family: trebuchet ms; color: rgb(51, 51, 255);&quot;&gt;Holy Mother of God...I actually found recipes..yes, as in more than one..for raccoon stew.  I am horrified...who eats this?  Never mind, I really do not want to know.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-family: trebuchet ms; color: rgb(51, 51, 255);&quot;&gt;Be forewarned..I will not be testing, tasting, or making this recipe..you&#39;re on your own with this one, Skippy.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;center&gt;       &lt;b&gt;&lt;span style=&quot;color: rgb(153, 51, 0);font-family:Arial,Helvetica,Geneva,Swiss,SunSans-Regular;font-size:180%;&quot;  &gt;&lt;br /&gt;Raccoon Stew&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;dl&gt;&lt;dd&gt;&lt;b&gt;&lt;span style=&quot;font-family:Arial,Helvetica,Geneva,Swiss,SunSans-Regular;font-size:85%;color:black;&quot;&gt;Ingredients:&lt;/span&gt;&lt;/b&gt;       &lt;/dd&gt;&lt;dd&gt;&lt;br /&gt;             &lt;/dd&gt;&lt;dd&gt;&lt;b&gt;&lt;span style=&quot;font-family:Arial,Helvetica,Geneva,Swiss,SunSans-Regular;font-size:85%;color:#993300;&quot;&gt;1 Raccoon, cleaned&lt;/span&gt;&lt;/b&gt;       &lt;/dd&gt;&lt;dd&gt;&lt;span style=&quot;font-family:Arial,Helvetica,Geneva,Swiss,SunSans-Regular;font-size:85%;color:#993300;&quot;&gt;&lt;b&gt;4 Carrots, chopped&lt;/b&gt;&lt;/span&gt;       &lt;/dd&gt;&lt;dd&gt;&lt;span style=&quot;font-family:Arial,Helvetica,Geneva,Swiss,SunSans-Regular;font-size:85%;color:#993300;&quot;&gt;&lt;b&gt;3 Potatoes, chopped&lt;/b&gt;&lt;/span&gt;       &lt;/dd&gt;&lt;dd&gt;&lt;span style=&quot;font-family:Arial,Helvetica,Geneva,Swiss,SunSans-Regular;font-size:85%;color:#993300;&quot;&gt;&lt;b&gt;2 Stalks of celery, chopped&lt;/b&gt;&lt;/span&gt;       &lt;/dd&gt;&lt;dd&gt;&lt;span style=&quot;font-family:Arial,Helvetica,Geneva,Swiss,SunSans-Regular;font-size:85%;color:#993300;&quot;&gt;&lt;b&gt;1 Bag of frozen mixed vegetables&lt;/b&gt;&lt;/span&gt;       &lt;/dd&gt;&lt;dd&gt;&lt;span style=&quot;font-family:Arial,Helvetica,Geneva,Swiss,SunSans-Regular;font-size:85%;color:#993300;&quot;&gt;&lt;b&gt;1 16 oz. can stewed tomatoes&lt;/b&gt;&lt;/span&gt;       &lt;/dd&gt;&lt;dd&gt;&lt;span style=&quot;font-family:Arial,Helvetica,Geneva,Swiss,SunSans-Regular;font-size:85%;color:#993300;&quot;&gt;&lt;b&gt;Your favorite stew seasonings&lt;/b&gt;&lt;/span&gt;       &lt;/dd&gt;&lt;dd&gt;&lt;br /&gt;      &lt;/dd&gt;&lt;dd&gt;&lt;b&gt;&lt;span style=&quot;font-family:Arial,Helvetica,Geneva,Swiss,SunSans-Regular;font-size:85%;color:black;&quot;&gt;Directions:&lt;/span&gt;&lt;/b&gt;       &lt;/dd&gt;&lt;dd&gt;&lt;br /&gt;      &lt;/dd&gt;&lt;dd&gt;       &lt;br /&gt;&lt;/dd&gt;&lt;dd&gt;&lt;b&gt;&lt;span style=&quot;font-family:Arial,Helvetica,Geneva,Swiss,SunSans-Regular;font-size:85%;color:#993300;&quot;&gt;Remove glands and as much fat as you can from raccoon. Parboil until done, skimming fat off water as it rises to the top. Remove raccoon and let cool. De-bone meat and hold aside. &lt;/span&gt;&lt;/b&gt;       &lt;/dd&gt;&lt;dd&gt;       &lt;br /&gt;&lt;/dd&gt;&lt;dd&gt;&lt;span style=&quot;font-family:Arial,Helvetica,Geneva,Swiss,SunSans-Regular;font-size:85%;color:#993300;&quot;&gt;&lt;b&gt;Add carrots, potatoes, celery, mixed vegetables and canned tomatoes to the pot. Add meat to pot. Add seasonings. Keep at a low simmer until ready to serve. For a thicker stew, add flour mix with cold water before serving, stir until thickened.&lt;/b&gt;&lt;/span&gt;       &lt;/dd&gt;&lt;dd&gt;&lt;br /&gt;      &lt;/dd&gt;&lt;dd&gt;       &lt;br /&gt;&lt;/dd&gt;&lt;dd&gt;&lt;span style=&quot;font-family:Arial,Helvetica,Geneva,Swiss,SunSans-Regular;font-size:85%;color:black;&quot;&gt;&lt;b&gt;Serves 4&lt;/b&gt;&lt;/span&gt;&lt;/dd&gt;&lt;dt&gt;recipe comes from wisconsinhunter.com...a place I shall never visit again. lol&lt;br /&gt;&lt;/dt&gt;&lt;/dl&gt;&lt;br /&gt;&lt;/center&gt;</content><link rel='replies' type='application/atom+xml' href='http://fun2cook.blogspot.com/feeds/3374385335443947631/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33338199116280343&amp;postID=3374385335443947631' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/3374385335443947631'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/3374385335443947631'/><link rel='alternate' type='text/html' href='http://fun2cook.blogspot.com/2008/04/ewwwwww.html' title='EWWWWWW  Raccoon Stew'/><author><name>Houserules</name><uri>http://www.blogger.com/profile/04120373067230949289</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDRz00fNJiLe4QN4vciYQLRbabxUvLoOlRkYoP0ddsyLUPaihaVLggAnbVpPwF6J9xq_bD1A-VxE_b1nIH_1Gsq68q29uw2CIbQwm4BmRW7Xttjb6d6Osqo6RWCaTmow/s220/ATT0002526.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33338199116280343.post-3880194030240896578</id><published>2008-04-28T13:59:00.003-05:00</published><updated>2008-04-28T14:07:57.207-05:00</updated><title type='text'>Soon..Raccoon Stew for You!</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://neatstufffromjapan.com/image_bank/clip_art_collection/raccoon.gif&quot;&gt;&lt;img style=&quot;margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px;&quot; src=&quot;http://neatstufffromjapan.com/image_bank/clip_art_collection/raccoon.gif&quot; alt=&quot;&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;&lt;span style=&quot;color: rgb(0, 0, 153);&quot;&gt;&lt;span style=&quot;font-family:trebuchet ms;&quot;&gt;Soon to be made into a tasty stew...., hat, and antenna thingy.&lt;br /&gt;&lt;br /&gt;(trust me when I say he earned it..and that you do not want to know how, when, or why...)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://fun2cook.blogspot.com/feeds/3880194030240896578/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33338199116280343&amp;postID=3880194030240896578' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/3880194030240896578'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/3880194030240896578'/><link rel='alternate' type='text/html' href='http://fun2cook.blogspot.com/2008/04/raccoon-stew-for-you.html' title='Soon..Raccoon Stew for You!'/><author><name>Houserules</name><uri>http://www.blogger.com/profile/04120373067230949289</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDRz00fNJiLe4QN4vciYQLRbabxUvLoOlRkYoP0ddsyLUPaihaVLggAnbVpPwF6J9xq_bD1A-VxE_b1nIH_1Gsq68q29uw2CIbQwm4BmRW7Xttjb6d6Osqo6RWCaTmow/s220/ATT0002526.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33338199116280343.post-9087731074667813560</id><published>2008-04-24T10:00:00.003-05:00</published><updated>2008-04-24T14:04:54.565-05:00</updated><title type='text'>A Dire Warning</title><content type='html'>Audrey says:&lt;br /&gt; &lt;br /&gt;Never substitute rice flour&lt;br /&gt;for regular, in any proportion&lt;br /&gt;in a chocolate chip cookie.&lt;br /&gt;&lt;br /&gt;yuk.&lt;br /&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf-hVs408BHZVIfHxLrHwcsto_DeFs_PwtYrTuhn982SibQi5H53H88k2i1i6jKJ2rYinoisfW9FcYSCrYRFVDg7EerwQqsz6a3cDOAblndLfMp0xVosZ4AnhxhO0tceaaYAwDlooB5r4/s1600-h/poison_control.jpg&quot;&gt;&lt;img style=&quot;float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf-hVs408BHZVIfHxLrHwcsto_DeFs_PwtYrTuhn982SibQi5H53H88k2i1i6jKJ2rYinoisfW9FcYSCrYRFVDg7EerwQqsz6a3cDOAblndLfMp0xVosZ4AnhxhO0tceaaYAwDlooB5r4/s320/poison_control.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5192889706577180658&quot; /&gt;&lt;/a&gt;  &lt;br /&gt;&lt;br /&gt;Thats all for today.</content><link rel='replies' type='application/atom+xml' href='http://fun2cook.blogspot.com/feeds/9087731074667813560/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33338199116280343&amp;postID=9087731074667813560' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/9087731074667813560'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33338199116280343/posts/default/9087731074667813560'/><link rel='alternate' type='text/html' href='http://fun2cook.blogspot.com/2008/04/dire-warning.html' title='A Dire Warning'/><author><name>Audrey Heffner</name><uri>http://www.blogger.com/profile/03087380957791189595</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='27' src='http://www.audreyheffner.net/pigletavWW.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf-hVs408BHZVIfHxLrHwcsto_DeFs_PwtYrTuhn982SibQi5H53H88k2i1i6jKJ2rYinoisfW9FcYSCrYRFVDg7EerwQqsz6a3cDOAblndLfMp0xVosZ4AnhxhO0tceaaYAwDlooB5r4/s72-c/poison_control.jpg" height="72" width="72"/><thr:total>1</thr:total></entry></feed>

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