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1. <?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-7025143486580708100</atom:id><lastBuildDate>Thu, 14 Mar 2024 11:47:53 +0000</lastBuildDate><category>Idei</category><category>Diverse</category><category>Salate</category><category>Ceva dulce</category><category>Peste</category><category>Pui</category><category>Carne de porc</category><category>Ciorbe</category><category>supe</category><category>Aperitive</category><category>Bucatarie romaneasca</category><category>Retete simple</category><category>Exotice</category><category>Garnituri</category><category>Paste</category><category>Pentru sarbatori</category><category>Vita</category><category>Clatite</category><category>Creier</category><category>Ficatei</category><category>Miel si oaie</category><category>Piftele</category><category>Rata</category><title>gastronomy and others..</title><description></description><link>http://sara-2009.blogspot.com/</link><managingEditor>noreply@blogger.com (Sara)</managingEditor><generator>Blogger</generator><openSearch:totalResults>107</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7025143486580708100.post-2852725128251290773</guid><pubDate>Fri, 11 Feb 2011 18:07:00 +0000</pubDate><atom:updated>2011-02-11T20:09:22.456+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Carne de porc</category><title>Cus cus cu carne de porc</title><description>Am mai facut cus cus, mi-a placut asa ca am repetat reteta doar ca am facut cu carne de porc de data asta. Fata de reteta cu pui asta e un pic diferita deoarece porcul se face  mai greu.&lt;br /&gt;Asadar, am cumparat jumatate de kg. de carne de porc fara grasime pe care am spalat-o bine si am taiat-o cubulete. Am adaugat sare si piper, am prajit-o in ulei incins (foarte putin) cu capac apoi am stins-o cu un pahar de vin alb. Dupa ce s-a evaporat vinul iar carnea s-a prajit, am adaugat o mana de ciuperci champignon si am lasat in continuare sub capac pana s-au facut si ele.&lt;br /&gt;Separat, in alta tigaie, am incins 30 ml. de ulei in care am prajit 250 g. de cus cus pana acesta face spuma si i se schimba culoarea. In acest moment am adaugat 700 ml. de supa (sau apa cu delikat) si am mai lasat 10 minute la foc mic. E gata cand cus cus-ul este al dente (nu crantane, nu se lipeste de dinti). La final am amestecat cu carnea si ciupercile si gata, asta e tot.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj89DsT7SmtlYPUUowiKwnkCXBj2yTxX_9D3HyyaqfoTVxfxhMMXVp4EONwjiCt4zCn77GHVzHp0CtRykyhjGeWJdnlRvJIw9kFu3zTG6L4cjmwgetBqT1M5JlK1Bn0QexPDv2f8OZDx-Xw/s1600/P2110453.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj89DsT7SmtlYPUUowiKwnkCXBj2yTxX_9D3HyyaqfoTVxfxhMMXVp4EONwjiCt4zCn77GHVzHp0CtRykyhjGeWJdnlRvJIw9kFu3zTG6L4cjmwgetBqT1M5JlK1Bn0QexPDv2f8OZDx-Xw/s400/P2110453.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj98BB3IqYycpSGKvOOzbftxrSYbEjORB8mIxq1JU8zLdcWus_xoCMSPCPCqUxBFuiflFMBjSrISD3sR4SKvyhK1RrM1hy1zCG4QdpPtMmPZP-bKVjT3vH2MM7Tk1iBPUAI_BcgBC14dxPb/s1600/P2110456.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj98BB3IqYycpSGKvOOzbftxrSYbEjORB8mIxq1JU8zLdcWus_xoCMSPCPCqUxBFuiflFMBjSrISD3sR4SKvyhK1RrM1hy1zCG4QdpPtMmPZP-bKVjT3vH2MM7Tk1iBPUAI_BcgBC14dxPb/s400/P2110456.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJya6QSjF7Wu11T35sue_w1Ap5Tb4pceUpCRPjpo35Uwc2hCh-QTAk6SGGuywzR-If-ijEI130sVyKwD4-YgMjrN531JYlNLiOsHFcRSCiX7NHpr9SIj-IlYhc8mAsSxGd52z8TMhipZKs/s1600/P2110455.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJya6QSjF7Wu11T35sue_w1Ap5Tb4pceUpCRPjpo35Uwc2hCh-QTAk6SGGuywzR-If-ijEI130sVyKwD4-YgMjrN531JYlNLiOsHFcRSCiX7NHpr9SIj-IlYhc8mAsSxGd52z8TMhipZKs/s400/P2110455.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</description><link>http://sara-2009.blogspot.com/2011/02/cus-cus-cu-carne-de-porc.html</link><author>noreply@blogger.com (Sara)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj89DsT7SmtlYPUUowiKwnkCXBj2yTxX_9D3HyyaqfoTVxfxhMMXVp4EONwjiCt4zCn77GHVzHp0CtRykyhjGeWJdnlRvJIw9kFu3zTG6L4cjmwgetBqT1M5JlK1Bn0QexPDv2f8OZDx-Xw/s72-c/P2110453.JPG" height="72" width="72"/><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7025143486580708100.post-5801132254805727858</guid><pubDate>Thu, 10 Feb 2011 11:59:00 +0000</pubDate><atom:updated>2011-02-10T14:02:51.814+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Pui</category><title>Pui la cuptor - alta metoda</title><description>Reteta a fost prezentata intr-o emisiune de televiziune din America ca fiind secretul care face puiul la cuptor sa iasa perfect. Desi nu am fost dezamagita niciodata de vreo alta reteta de pui la cuptor mi-am zis sa o incerc si pe asta sa vad ce mare descoperire o fi. Apoi mi-am amintit ca americanii in general mananca semipreparate si poate de asta e un mare mister cum iese un pui perfect la cuptor.&lt;br /&gt;Asadar...puiul spalat si uscat cu un servetel se da cu sare si piper peste tot, se unge cu cateva linguri de ulei de masline si se introduce o lamaie intreaga in interior intepata cu o furculita pe alocuri. Se leaga picioarele si se introduce la cuptor vreo doua ore (in functie de marimea puiului). Cam asta-i tot. A iesit bun iar metoda de pregatire este simpla si dureaza putin.&lt;br /&gt;Pont: in loc de piper negru macinat striviti cateva boabe de piper...va fi mult mai aromat.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU7S9RQWwXbhLHKR_ggyT7f09bzWbgQytW8RXZve7eccHoAVteqjqExAwNvM8YCKQAFsb4yITrU9_pRpMpk82MPEDR-Dsq7FWkeANvCZtP9BZfAERfa3UyhvM579Domq2AQQ3DWzZMZVWe/s1600/Picture+632.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU7S9RQWwXbhLHKR_ggyT7f09bzWbgQytW8RXZve7eccHoAVteqjqExAwNvM8YCKQAFsb4yITrU9_pRpMpk82MPEDR-Dsq7FWkeANvCZtP9BZfAERfa3UyhvM579Domq2AQQ3DWzZMZVWe/s400/Picture+632.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFEI-73fdUBC8KPC77bxxt2W0GnMypLa-040UzKmFjZSo9Ygah_kh1XeNX5NNm6_vBr2HeD6mf3hDXjxT6DztQBpPUWGnHs6cU-xgcSqYs75jnfMSfq8BAhAMG4FaLZ6cg1whgvVQfD-LO/s1600/Picture+631.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFEI-73fdUBC8KPC77bxxt2W0GnMypLa-040UzKmFjZSo9Ygah_kh1XeNX5NNm6_vBr2HeD6mf3hDXjxT6DztQBpPUWGnHs6cU-xgcSqYs75jnfMSfq8BAhAMG4FaLZ6cg1whgvVQfD-LO/s400/Picture+631.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</description><link>http://sara-2009.blogspot.com/2011/02/pui-la-cuptor.html</link><author>noreply@blogger.com (Sara)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU7S9RQWwXbhLHKR_ggyT7f09bzWbgQytW8RXZve7eccHoAVteqjqExAwNvM8YCKQAFsb4yITrU9_pRpMpk82MPEDR-Dsq7FWkeANvCZtP9BZfAERfa3UyhvM579Domq2AQQ3DWzZMZVWe/s72-c/Picture+632.jpg" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7025143486580708100.post-1729062269700417084</guid><pubDate>Tue, 08 Feb 2011 20:24:00 +0000</pubDate><atom:updated>2011-02-08T22:25:28.430+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Diverse</category><title>Praz cu pui si masline</title><description>Nici aici nu am prea mult de povestit in ceea ce priveste reteta. Am inabusit prazul taiat rondele cu o lingura de ulei si un pahar de vin alb apoi am adaugat doua linguri de bulion. Am facut in oala de tuci ca m-am gandit ca iese  mai bun. Dupa ce a fiert am adaugat carne de pui prajita in prealabil, o mana de masline si am mai lasat la fiert inca 10 min. Sare si piper si gata.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOrcprImV1HTyj54f356HFvMNkJWMKizr21IB4jfSdIShMhr9Y8kTHbKDIIHDU4-YwbOy0p9Tw8sz_8bfE5dM2_qU71tGW-XrbUYGf2Px1_eYQDmthrfuWv4Gmjt142jDy3jYE7dT2kdwG/s1600/P2060427.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOrcprImV1HTyj54f356HFvMNkJWMKizr21IB4jfSdIShMhr9Y8kTHbKDIIHDU4-YwbOy0p9Tw8sz_8bfE5dM2_qU71tGW-XrbUYGf2Px1_eYQDmthrfuWv4Gmjt142jDy3jYE7dT2kdwG/s400/P2060427.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_NnAnELngx3Jgtq3KTqYSqUEL1rdtgS-2-5mQkGOKBa0_VNCRORD3qdoyM_I3XlE2PQOX-nZ-_wDMOBhEz8dOBvhAFnWNqLvwseS1c_El-JyEN6bY899NREQ_IoLiisne8Wg_yAwOO-kE/s1600/P2060430.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_NnAnELngx3Jgtq3KTqYSqUEL1rdtgS-2-5mQkGOKBa0_VNCRORD3qdoyM_I3XlE2PQOX-nZ-_wDMOBhEz8dOBvhAFnWNqLvwseS1c_El-JyEN6bY899NREQ_IoLiisne8Wg_yAwOO-kE/s400/P2060430.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</description><link>http://sara-2009.blogspot.com/2011/02/praz-cu-pui-si-masline.html</link><author>noreply@blogger.com (Sara)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOrcprImV1HTyj54f356HFvMNkJWMKizr21IB4jfSdIShMhr9Y8kTHbKDIIHDU4-YwbOy0p9Tw8sz_8bfE5dM2_qU71tGW-XrbUYGf2Px1_eYQDmthrfuWv4Gmjt142jDy3jYE7dT2kdwG/s72-c/P2060427.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7025143486580708100.post-3751749810187663816</guid><pubDate>Tue, 08 Feb 2011 20:14:00 +0000</pubDate><atom:updated>2011-02-08T22:18:14.142+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Ciorbe</category><title>Ciorba de perisoare</title><description>Ca si la ciorba de peste nu e foarte mult de povestit aici. Intr-o oala in care fierbe apa cu sare se adauga legume taiate marunt sau date prin razatoare (de data asta am avut pastarnac, telina, morcov si ceapa dar merge si ardeiul si rosia). Cand sunt fierte se adauga borsul si zarzavatul apoi dupa 7-8 minute perisoarele care se fac asa: se formeaza mici bile (cam cat o nuca) dintr-un amestec format din 500-600 g. carne tocata, un ou, o legatura patrunjel taiata marunt, sare, piper, o lingura de ulei si o ceapa prajita in prealabil. Stiu, nu e foarte sanatos cu ceapa prajita, merge si cruda dar e mai bun asa. Perisoarele fierb in cateva minute iar optional puteti adauga taitei. Mie nu imi place ciorba daca nu are taitei insa fiecare face cum doreste.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlaGc7E38dQhbCTJI8RoXDMkvAEolMqSh95buah5_0iUQp4VSczaGFpYx1ds01Y3JTdtdD8Ky0U_CH7kPbi-eqCKA6mPpuGobh1ljTRMq-ZLz8wAKg6rj47Zp8TlTMibicqfj78p2s6ZAi/s1600/P2080443.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlaGc7E38dQhbCTJI8RoXDMkvAEolMqSh95buah5_0iUQp4VSczaGFpYx1ds01Y3JTdtdD8Ky0U_CH7kPbi-eqCKA6mPpuGobh1ljTRMq-ZLz8wAKg6rj47Zp8TlTMibicqfj78p2s6ZAi/s400/P2080443.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Pentru un plus de gust, se poate adauga smantana numai dupa ce s-a luat oala de pe foc. Daca o adaugati in timpul fierberii se branzeste.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyLrsWVQcKEW2GceLNLPV5fST-Y6opqTod3QTFGMEkDV583mFE9GqPtPzyVCUpIxcQizJt7yBpkkQRChpqGQUHWhGMuA7euxPcTD1O69m1o7tyuY4RmAdOfxm9jIxxudC4mmvbZ9FvP84F/s1600/P2080440.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyLrsWVQcKEW2GceLNLPV5fST-Y6opqTod3QTFGMEkDV583mFE9GqPtPzyVCUpIxcQizJt7yBpkkQRChpqGQUHWhGMuA7euxPcTD1O69m1o7tyuY4RmAdOfxm9jIxxudC4mmvbZ9FvP84F/s400/P2080440.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</description><link>http://sara-2009.blogspot.com/2011/02/ciorba-de-perisoare.html</link><author>noreply@blogger.com (Sara)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlaGc7E38dQhbCTJI8RoXDMkvAEolMqSh95buah5_0iUQp4VSczaGFpYx1ds01Y3JTdtdD8Ky0U_CH7kPbi-eqCKA6mPpuGobh1ljTRMq-ZLz8wAKg6rj47Zp8TlTMibicqfj78p2s6ZAi/s72-c/P2080443.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7025143486580708100.post-7907931111700152319</guid><pubDate>Sat, 05 Feb 2011 09:51:00 +0000</pubDate><atom:updated>2011-02-06T13:28:00.648+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Peste</category><title>Peste marinat</title><description>Am cumparat un borcanel de peste marinat din comert pe care am dat o gramada de bani si m-am gandit ca mai bine fac eu ca e mai natural si mai bun.&lt;br /&gt;
2. De data asta am cumparat cod congelat insa data viitoare o sa incerc cu peste proaspat. <br />
3. Pestele se curata, se spala bine si se da cu sare, apoi se prajeste in ulei incins. Separat se face o fiertura din doua parti apa si o parte otet la care se adauga frunze de dafin, piper boabe si sare. Se curata o ceapa solzisori si un morcov rondele si se oparesc un minut in apa cu otet dupa care se scot. Totul se lasa la racit.<br />
4. <br />
5. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisFToIHglL_daK6ES6m8TLAnhKE2ZeQe0n_xHXITjo5BxjpQFCcqk2LKeztgMEsl0cMZ0xmv4a0nsSCKedJ-YmGYQBZmLpW83x-DQVcweAP-FYWb5tOCPjai5F_DNSLcFDbSyduABhoSwY/s1600/P2050417.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisFToIHglL_daK6ES6m8TLAnhKE2ZeQe0n_xHXITjo5BxjpQFCcqk2LKeztgMEsl0cMZ0xmv4a0nsSCKedJ-YmGYQBZmLpW83x-DQVcweAP-FYWb5tOCPjai5F_DNSLcFDbSyduABhoSwY/s400/P2050417.JPG" /></a></div><br />
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9. Dupa ce s-au racit toate, se aseaza pestele si legumele in borcane in straturi apoi se adauga otetul si alte cateva boabe de piper sau daca aveti, de mustar. <br />
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11. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJk_kh9nhwBfhINM0UMny1tKKpW8dv0Fb0gvS6sdVq5aXIVusd4cDP5rWQ6UizYQjiR_na8sNcHWz3w-_QgfnXxgu_sP4tygJ8CzN60RqQFgr1Y8kRa5lKKspdnw6HFJM-tnaJwnJvaA-t/s1600/P2050422.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJk_kh9nhwBfhINM0UMny1tKKpW8dv0Fb0gvS6sdVq5aXIVusd4cDP5rWQ6UizYQjiR_na8sNcHWz3w-_QgfnXxgu_sP4tygJ8CzN60RqQFgr1Y8kRa5lKKspdnw6HFJM-tnaJwnJvaA-t/s400/P2050422.JPG" /></a></div><br />
12. A iesit foarte foarte bun.</description><link>http://sara-2009.blogspot.com/2011/02/peste-marinat.html</link><author>noreply@blogger.com (Sara)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisFToIHglL_daK6ES6m8TLAnhKE2ZeQe0n_xHXITjo5BxjpQFCcqk2LKeztgMEsl0cMZ0xmv4a0nsSCKedJ-YmGYQBZmLpW83x-DQVcweAP-FYWb5tOCPjai5F_DNSLcFDbSyduABhoSwY/s72-c/P2050417.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7025143486580708100.post-3483069024632289345</guid><pubDate>Fri, 04 Feb 2011 07:59:00 +0000</pubDate><atom:updated>2011-02-04T10:01:38.502+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Ciorbe</category><title>Bors de peste</title><description>Borsul de peste este cel mai simplu de facut iar timpul de preparare este foarte scurt.&lt;br /&gt;Se pun legumele la fiert (pastarnac, telina, morcov, ceapa) cu sare, cand sunt fierte se adauga borsul apoi peste 6-7 minute doua linguri de orez si pestele. Aproape de final se adauga leustean si patrunjel si gata. &lt;br /&gt;Eu am avut peste proaspat &quot;marca&quot; fitofag iar stelutele le-am  obtinut dintr-o lingura de ulei de masline. Pofta buna.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPkplfWsRfwlvkU_udYOU5KaQIBJNlBNam-xbsjQMO5piXU9koMnJTQ_ZpH0KGQubVr2ZuJzq8D-JTlQbVx-jaNj7IV68H80_eRALkogJ2DqDeENQkjsQXF6yfezr0ORyBsY_AUn1h2J_5/s1600/P2030385.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPkplfWsRfwlvkU_udYOU5KaQIBJNlBNam-xbsjQMO5piXU9koMnJTQ_ZpH0KGQubVr2ZuJzq8D-JTlQbVx-jaNj7IV68H80_eRALkogJ2DqDeENQkjsQXF6yfezr0ORyBsY_AUn1h2J_5/s400/P2030385.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7myjMTbypDKbZ6BLyndR6HQFCtCcd3fU0X6sH3gBdihico3GsMBSppzy4rh0xobegMUSQ4rYkN61DG734Df1J_q18aekwJVlDHeehE5ULxfhNY1jET4MrHyoVY7WbTKtDwNckn6JjFZUQ/s1600/P2030387.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7myjMTbypDKbZ6BLyndR6HQFCtCcd3fU0X6sH3gBdihico3GsMBSppzy4rh0xobegMUSQ4rYkN61DG734Df1J_q18aekwJVlDHeehE5ULxfhNY1jET4MrHyoVY7WbTKtDwNckn6JjFZUQ/s400/P2030387.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</description><link>http://sara-2009.blogspot.com/2011/02/bors-de-peste.html</link><author>noreply@blogger.com (Sara)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPkplfWsRfwlvkU_udYOU5KaQIBJNlBNam-xbsjQMO5piXU9koMnJTQ_ZpH0KGQubVr2ZuJzq8D-JTlQbVx-jaNj7IV68H80_eRALkogJ2DqDeENQkjsQXF6yfezr0ORyBsY_AUn1h2J_5/s72-c/P2030385.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7025143486580708100.post-510873323391640684</guid><pubDate>Sun, 30 Jan 2011 17:10:00 +0000</pubDate><atom:updated>2011-01-30T19:14:50.472+02:00</atom:updated><title>Pui cu ciuperci</title><description>Se poate folosi orice fel de carne ba chiar cred ca ar fi mai bun cu porc.&lt;br /&gt; Carnea se prajeste separat si se adauga in tigaie aproape de final. Am folosit o punga de ciuperci congelate care au fost foarte bune, le prefer celor din borcan care imi dau senzatia ca stau in formol...parerea mea:)&lt;br /&gt;Cum spuneam am calit ciupercile in putin ulei de masline iar cand au fost gata am adaugat si un ardei gras rosu pe care l-am mai lasat un minut fara insa sa se inmoaie. Peste ciuperci si ardei am adaugat carnea si 400 ml de smantana si am lasat la fiert la foc mic aproximativ 7-8 minute. Nu am mai povestit de sare si piper ca fara ele nu se poate, nu?&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxnxUBCAgI86LGxSpRHqbJ1yfuawVHVnxbfUQ8SxUPsT6nMmdAnoydh_mT4f3G4S0Rvzk-IDx7I5-My-MjPBWownrQwM9J1Deqido96jAoUp0xxUUb7ZxbcnZ5cRrldibFaOvsMr8pVhqH/s1600/P1280352.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxnxUBCAgI86LGxSpRHqbJ1yfuawVHVnxbfUQ8SxUPsT6nMmdAnoydh_mT4f3G4S0Rvzk-IDx7I5-My-MjPBWownrQwM9J1Deqido96jAoUp0xxUUb7ZxbcnZ5cRrldibFaOvsMr8pVhqH/s400/P1280352.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Sfatul meu este sa folositi smantana cumparata din piata de la tarani pentru ca este mai fina ca sa nu mai spun ca e mai sanatoasa. Asta din comert nu se leaga asa de bine iar rezultatul nu este tocmai spectaculos.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA7-3YwyUszirMnem0rDm_ZwWC_tfnCYFdyxX786WHJY7u3xIzpA3kTqlbAdK3Ib9qeBKdk3RcEZtFaiKOMoVlOWGlItRY7ynxd0c_5I-GRHTv8ypfj-ofjj6C9G1iQSCQE7tr-jSqA16X/s1600/P1280350.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA7-3YwyUszirMnem0rDm_ZwWC_tfnCYFdyxX786WHJY7u3xIzpA3kTqlbAdK3Ib9qeBKdk3RcEZtFaiKOMoVlOWGlItRY7ynxd0c_5I-GRHTv8ypfj-ofjj6C9G1iQSCQE7tr-jSqA16X/s400/P1280350.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Zt0ntNdPkwZnYptO2R9wJu7oiU25cfRnQSY7UR16RI5IUk8uJETtSRGjoDQ6jlHrybghG_j2IKICR5-34emeMIdXnK1tD6H3zwZwSX7hAkReAjn_9yVUsHN3O6n0HbCH8u_iAiVhBorU/s1600/P1280349.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Zt0ntNdPkwZnYptO2R9wJu7oiU25cfRnQSY7UR16RI5IUk8uJETtSRGjoDQ6jlHrybghG_j2IKICR5-34emeMIdXnK1tD6H3zwZwSX7hAkReAjn_9yVUsHN3O6n0HbCH8u_iAiVhBorU/s400/P1280349.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</description><link>http://sara-2009.blogspot.com/2011/01/pui-cu-ciuperci.html</link><author>noreply@blogger.com (Sara)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxnxUBCAgI86LGxSpRHqbJ1yfuawVHVnxbfUQ8SxUPsT6nMmdAnoydh_mT4f3G4S0Rvzk-IDx7I5-My-MjPBWownrQwM9J1Deqido96jAoUp0xxUUb7ZxbcnZ5cRrldibFaOvsMr8pVhqH/s72-c/P1280352.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7025143486580708100.post-2977311350652178341</guid><pubDate>Sun, 30 Jan 2011 16:56:00 +0000</pubDate><atom:updated>2011-01-30T18:56:48.608+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Diverse</category><title>Mancare chinezeasca</title><description>Prietena mea &amp;nbsp;&lt;a href=&quot;http://lopfras.blogspot.com/&quot;&gt;LopFras&lt;/a&gt;&amp;nbsp;are un talent deosebit la gatit mancare chinezeasca, tot ce&amp;nbsp;face este delicios mai ales ca retetele le inventeaza pe loc. M-a invitat intr-o zi la un wok cu bunatati si mi-a placut atat de mult &amp;nbsp;incat atunci cand am ajuns acasa m-am hotarat sa fac si eu ceva asemanator. &lt;br /&gt;
13. Se gaseste de cumparat la Kaufland un plic "Fix China" care face practic toata treaba...trebuie doar putina carne prajita simplu in <u>foarte</u> putin ulei (pui, porc sau vita) peste care se adauga continutul plicului cu apa rece (metoda este descrisa pe plic). Cand este gata amestecul, se lasa deoparte.<br />
14. Intre timp am fiert orezul in apa condimentata cam 15 min. sau cat scrie pe cutie apoi l-am prajit intr-o tigaie teflonata fara ulei si am lasat  la foc mare pana se deshidrateaza iar boabele se separa complet. Peste orez am adaugat apoi o punga de legume chinezesti si le-am facut impreuna la foc mare doua-trei minute cu sos de soia si putin praf de ghimber.<br />
15. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieqHOo56XMGxFnxV8RXCLTimFsgN1NwDbYwftDWr7DjDE1r_-LQpM-pyPjBrQlJ58_ZhJLxuRwP85v8Cksiqfrek-jghr_oLxXNfi7w5OlrRZ6j1mmlvCeXyWomUXcehM5NV5bMe4xvN3V/s1600/P1290362.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieqHOo56XMGxFnxV8RXCLTimFsgN1NwDbYwftDWr7DjDE1r_-LQpM-pyPjBrQlJ58_ZhJLxuRwP85v8Cksiqfrek-jghr_oLxXNfi7w5OlrRZ6j1mmlvCeXyWomUXcehM5NV5bMe4xvN3V/s320/P1290362.JPG" width="320" /></a></div>Daca doriti se pot amesteca toate ingredientele in wok dar fara foc sau le puteti servi separat ca in poza. Pofta buna.<br />
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18. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhggxGfM9tOzl01CfFfB-y_HWHb7s7Il7-3JP-3Wo-tdo_eBmds_aBzkGc70Qjr8iZASNqWKzVBQe1ai04Y4j3Jc-JvxtSRG30a1lmakJUObB0_k78Uwx4mya8xPYTcR7dWEsE6pmPjqJHB/s1600/P1290360.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhggxGfM9tOzl01CfFfB-y_HWHb7s7Il7-3JP-3Wo-tdo_eBmds_aBzkGc70Qjr8iZASNqWKzVBQe1ai04Y4j3Jc-JvxtSRG30a1lmakJUObB0_k78Uwx4mya8xPYTcR7dWEsE6pmPjqJHB/s320/P1290360.JPG" width="320" /></a></div><br />
19. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv8-QB8UAuuwNULYMVfq-T-e9f8tpL3UN1Hd5p0UgYVoMKDg9fw5qdmXEsLy-k-wfrrBZJ-L_SwzlF31F8XMJmK8_7uxtFb5ohxtHawlROc6Ct4ncrhELOn6umsYMqQzvHJFxKhgP8307m/s1600/P1290357.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;239&quot; s5=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv8-QB8UAuuwNULYMVfq-T-e9f8tpL3UN1Hd5p0UgYVoMKDg9fw5qdmXEsLy-k-wfrrBZJ-L_SwzlF31F8XMJmK8_7uxtFb5ohxtHawlROc6Ct4ncrhELOn6umsYMqQzvHJFxKhgP8307m/s320/P1290357.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfR4u5KXEmlI-xUbKT38_bEOs41NnaLVNN7ht7HuId1AM-6kHusPCbrVcQIqlvY75QOCI7_4ZgjYl1G1OZWA_8_WmDfOy2yyCM_eRnXWMcGZFOpaEes0bDsPo4_c9vnJ3UkP5xhqqQ2wsM/s1600/P1290356.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;239&quot; s5=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfR4u5KXEmlI-xUbKT38_bEOs41NnaLVNN7ht7HuId1AM-6kHusPCbrVcQIqlvY75QOCI7_4ZgjYl1G1OZWA_8_WmDfOy2yyCM_eRnXWMcGZFOpaEes0bDsPo4_c9vnJ3UkP5xhqqQ2wsM/s320/P1290356.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</description><link>http://sara-2009.blogspot.com/2011/01/mancare-chinezeasca.html</link><author>noreply@blogger.com (Sara)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieqHOo56XMGxFnxV8RXCLTimFsgN1NwDbYwftDWr7DjDE1r_-LQpM-pyPjBrQlJ58_ZhJLxuRwP85v8Cksiqfrek-jghr_oLxXNfi7w5OlrRZ6j1mmlvCeXyWomUXcehM5NV5bMe4xvN3V/s72-c/P1290362.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7025143486580708100.post-6981255771239530621</guid><pubDate>Sun, 30 Jan 2011 16:14:00 +0000</pubDate><atom:updated>2011-01-30T18:14:34.376+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Ceva dulce</category><title>Sarlota cu piscoturi</title><description>De fapt nu este o reteta ci o idee pentru o zi de duminica cand vrei ceva dulce care nu necesita cinspe&#39; ore in bucatarie.&lt;br /&gt;
20. Cum am facut eu (desi va puteti juca in fel si chip): piscoturile le-am rupt in jumatate, le-am inmuiat in cafea tare si dulce apoi am tapetat niste cupe de inghetata. Intre timp am mixat pudra de sarlota cu 300 ml. lapte rece si am umplut cupele. Doua ore la frigider si gata.<br />
21. Se mai poate adauga lichior de cafea in cafea, sau daca praful de sarlota este cu aroma de ciocolata se mai adauga un plic de cafea instant. Trebuiau ornate cu boabe de cafea dar nu am avut pe moment....data viitoare.<br />
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23. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAS0K85UcprpUcaa5hNaFUXdvK-VGU9yxsUepZ4b5810GymoQuJWYjmgcq7wRl_F0dl-Od7r2vZ0GMZ34FfOjDztCY9v4XCBe-lRs6KrcZXItMBbcw6EN8IYnyvq6PXm787b6skZJwea-8/s1600/P1300373.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAS0K85UcprpUcaa5hNaFUXdvK-VGU9yxsUepZ4b5810GymoQuJWYjmgcq7wRl_F0dl-Od7r2vZ0GMZ34FfOjDztCY9v4XCBe-lRs6KrcZXItMBbcw6EN8IYnyvq6PXm787b6skZJwea-8/s400/P1300373.JPG" /></a></div><br />
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25. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ2dFtI6Uj-ciX4t-BcAiMOIuqYTjDzE8oJHr5v7cH_JOqbZunmuEo3xfHwPgzIiP3b23Hv7aeD9KifGUdYj9OkfMCS4RGqu6MHyObHt4wlSTYtxHa0RhyphenhyphenZtgLFKyQZhimilHDtpeKKubI/s1600/P1300371.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ2dFtI6Uj-ciX4t-BcAiMOIuqYTjDzE8oJHr5v7cH_JOqbZunmuEo3xfHwPgzIiP3b23Hv7aeD9KifGUdYj9OkfMCS4RGqu6MHyObHt4wlSTYtxHa0RhyphenhyphenZtgLFKyQZhimilHDtpeKKubI/s400/P1300371.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</description><link>http://sara-2009.blogspot.com/2011/01/sarlota-cu-piscoturi.html</link><author>noreply@blogger.com (Sara)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAS0K85UcprpUcaa5hNaFUXdvK-VGU9yxsUepZ4b5810GymoQuJWYjmgcq7wRl_F0dl-Od7r2vZ0GMZ34FfOjDztCY9v4XCBe-lRs6KrcZXItMBbcw6EN8IYnyvq6PXm787b6skZJwea-8/s72-c/P1300373.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7025143486580708100.post-7578515344458732749</guid><pubDate>Sat, 22 Jan 2011 09:08:00 +0000</pubDate><atom:updated>2011-01-22T16:29:30.415+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Pui</category><title>Pui cu cartofi la cuptor</title><description>Postez mai rar pentru ca nu fac in fiecare zi fonfeuri si in plus mai repet retetele. &lt;br /&gt;
26. Un exemplu de mancare rapida este cea din poza de jos. Am fiert cartofii cu sare, am condimentat niste pulpe de pui si le-am lasat la cuptor cu lamaie, vin alb si putin ulei cam o ora. In plus , am adaugat si niste usturoi in coaja care este foarte bun dupa ce s-a copt. O mancare pe care o fac cand nu am prea mult chef si mai ales timp de gatit. <br />
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28. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmI_OyWHdt2EevWTuRlOtQQfQ7rm4ttUBtefp-AAsEJsJJQLqFFU03_ncZy6jn1tiEhAneQJv1pbMw4TdoqDr_gEDLpcj96Pn74pPKhl-brVq3yCZ5wuyVr-lQGIFjXdSfcKSbaZ3v06wQ/s1600/P1190288.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmI_OyWHdt2EevWTuRlOtQQfQ7rm4ttUBtefp-AAsEJsJJQLqFFU03_ncZy6jn1tiEhAneQJv1pbMw4TdoqDr_gEDLpcj96Pn74pPKhl-brVq3yCZ5wuyVr-lQGIFjXdSfcKSbaZ3v06wQ/s400/P1190288.JPG" /></a></div><br />
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31. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiABXzw8tM0oRkRW9GRzbIdIUd9yrYepICPiw7Sa8oAVYxFmux_G1aJoBEGcUBlaa6_BGYCHr6X1TzkryHo9_MC4wREFbtadLTeGVxM99XOgc6ZAaf93A5UCh9yCv-F1kKYaZ-LdZbuIhi0/s1600/P1190290.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiABXzw8tM0oRkRW9GRzbIdIUd9yrYepICPiw7Sa8oAVYxFmux_G1aJoBEGcUBlaa6_BGYCHr6X1TzkryHo9_MC4wREFbtadLTeGVxM99XOgc6ZAaf93A5UCh9yCv-F1kKYaZ-LdZbuIhi0/s400/P1190290.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</description><link>http://sara-2009.blogspot.com/2011/01/chestii.html</link><author>noreply@blogger.com (Sara)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmI_OyWHdt2EevWTuRlOtQQfQ7rm4ttUBtefp-AAsEJsJJQLqFFU03_ncZy6jn1tiEhAneQJv1pbMw4TdoqDr_gEDLpcj96Pn74pPKhl-brVq3yCZ5wuyVr-lQGIFjXdSfcKSbaZ3v06wQ/s72-c/P1190288.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7025143486580708100.post-8542359715242782243</guid><pubDate>Fri, 21 Jan 2011 13:59:00 +0000</pubDate><atom:updated>2011-01-23T21:22:39.501+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Carne de porc</category><title>Coasta de porc picanta</title><description>Ma tot uit la emisiunea de pe Euforia tv...aceea cu negrul (nu in sens peiorativ) care gateste de-ti vine sa-i faci o vizita. Mai mereu face coaste la gratar pe care le pregateste cu foarte multe ingrediente la care nici macar nu m-as fi gandit. Inspirata de emisiune am cumparat si eu o bucata de coasta de porc pe care m-am gandit sa o condimentez cu tot felul de chestii poate poate iese la fel de interesant. Am spalat coasta (ca cine stie prin cate maini o fi trecut) am uscat-o cu servetele si am condimentat-o cu ce vedeti in poza. In borcan este miere.&lt;br /&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiljre-ekGZcFbM3FTj_5u5ips9uk-12ks5pfEoFtAkCg-wqWTw-7DtdYq5JjDKoL09Fi24Y4ILqlrkDhyphenhyphenMyY-w_MvX0nqdwyJEfMzpUStro3an60YkGBaNVCUvKICVNhfbeZ27DaVMmvhp/s1600/P1210309.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiljre-ekGZcFbM3FTj_5u5ips9uk-12ks5pfEoFtAkCg-wqWTw-7DtdYq5JjDKoL09Fi24Y4ILqlrkDhyphenhyphenMyY-w_MvX0nqdwyJEfMzpUStro3an60YkGBaNVCUvKICVNhfbeZ27DaVMmvhp/s400/P1210309.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5564638877458876898&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGs_-l5scka51_P0KpItKtn3jmAfHVs2Hy67YiNXkDiRL7UYOKfBnq6tUMNtalydM6G-KvEOPpbxakfSWH7jp6UhrIap1dn8jvVU0wy_JOLrW4J6ugBnopTfV00K33gZ_SUDSrhudo3RPv/s1600/P1210312.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGs_-l5scka51_P0KpItKtn3jmAfHVs2Hy67YiNXkDiRL7UYOKfBnq6tUMNtalydM6G-KvEOPpbxakfSWH7jp6UhrIap1dn8jvVU0wy_JOLrW4J6ugBnopTfV00K33gZ_SUDSrhudo3RPv/s400/P1210312.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Am lasat la frigider o zi si ceva cum ne indeamna bucatarul si urmeaza sa o fac la cuptor in staniol cateva ore la foc mediu pana cade carnea de pe os, apoi fara staniol pentru fata. &lt;br /&gt;Urmeaza poza de final.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2m6Q2O1FpsA01xLWce26wSDLOTPKepjpSwJjFlvZRdxlUaVEtYT2ZYTL1zlWcuZX52F5zKyeTajp-2FzdMKAX46pJjqVrQvzWe0B5VsVCJ1am1fPbywI0XeWSLXjvYlLxtr9oWIrO9dT6/s1600/P1210313.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2m6Q2O1FpsA01xLWce26wSDLOTPKepjpSwJjFlvZRdxlUaVEtYT2ZYTL1zlWcuZX52F5zKyeTajp-2FzdMKAX46pJjqVrQvzWe0B5VsVCJ1am1fPbywI0XeWSLXjvYlLxtr9oWIrO9dT6/s400/P1210313.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Iata poza de final...nu e foarte fericita insa a fost delicios. Imi place combinatia de dulce-sarat si o sa repet sigur reteta.&lt;br /&gt;Sfat: mierea &quot;bronzeaza&quot; foarte repede carnea asa ca lasati cuptorul la foc mediu si verificati pana iese o culoare aurie.&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6NKe5QtOvBD7okiQHvV7pxYnen8g6AmOefgh2_YBdDW2m_B2osuFb48oJREr1skP4KfNGtAeJRzOVMm4gUBcIjHFoXDccU60SxqA2TeuqDQujYedEXLqtAs7E0Ni3rpnv1h_JbJjHJsce/s1600/P1220325.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6NKe5QtOvBD7okiQHvV7pxYnen8g6AmOefgh2_YBdDW2m_B2osuFb48oJREr1skP4KfNGtAeJRzOVMm4gUBcIjHFoXDccU60SxqA2TeuqDQujYedEXLqtAs7E0Ni3rpnv1h_JbJjHJsce/s400/P1220325.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5565461379557968754&quot; /&gt;&lt;/a&gt;</description><link>http://sara-2009.blogspot.com/2011/01/coasta-de-porc-picanta.html</link><author>noreply@blogger.com (Sara)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiljre-ekGZcFbM3FTj_5u5ips9uk-12ks5pfEoFtAkCg-wqWTw-7DtdYq5JjDKoL09Fi24Y4ILqlrkDhyphenhyphenMyY-w_MvX0nqdwyJEfMzpUStro3an60YkGBaNVCUvKICVNhfbeZ27DaVMmvhp/s72-c/P1210309.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7025143486580708100.post-8597607307535595756</guid><pubDate>Wed, 12 Jan 2011 13:23:00 +0000</pubDate><atom:updated>2011-01-12T15:39:17.663+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Idei</category><title>Vin fiert - reteta lui Jamie Oliver</title><description>Jamie Oliver este cel din cauza caruia imi place mie sa gatesc. Daca ii dai un morcov iti face patru feluri de mancare si mi se pare delicioasa si o coaja de copac gatita de el. Banalul vin fiert este mult mai deosebit facut in acest fel: zaharul se pune la fiert cu putina apa si cand s-a facut caramel se adauga condimente clasice precum cuisoare, scortisoara, anason (toate se gasesc in pachetelul pentru vin fiert de la Fuchs) se mai adauga si putina coaja de la o portocala si o lamaie iar dupa cateva minute vinul care trebuie sa fie de calitate. Are alt gust facut in acest fel.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGIq9IpR6okeYXFWUZtDdoxe2XJXZ5A1ZjCNty_9XBukvPpF0ljjpEYPq40jCg9loVRPMydy6naXmdgMCLQst6eKzPyw7390SmzQGrYxwscFX_zkI6DVh8t9ZQ5CVV-JCBx2t75X5gSnYP/s1600/PC280057.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGIq9IpR6okeYXFWUZtDdoxe2XJXZ5A1ZjCNty_9XBukvPpF0ljjpEYPq40jCg9loVRPMydy6naXmdgMCLQst6eKzPyw7390SmzQGrYxwscFX_zkI6DVh8t9ZQ5CVV-JCBx2t75X5gSnYP/s400/PC280057.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5561289627467606082&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIhSge_q_zM9MSAgr5lHIwJ9hldXFG9OVsq9HJtiSpPYUITXjjL7v91X2q8u52eJM4Ricfl76Iwbw8-aLpSNcakr8RrJGNHmMPGVVGhCO-E9bqSxXKbaqtNu401cjTt6Fh-pulSHLCVp9d/s1600/PC280060.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIhSge_q_zM9MSAgr5lHIwJ9hldXFG9OVsq9HJtiSpPYUITXjjL7v91X2q8u52eJM4Ricfl76Iwbw8-aLpSNcakr8RrJGNHmMPGVVGhCO-E9bqSxXKbaqtNu401cjTt6Fh-pulSHLCVp9d/s400/PC280060.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5561289557886755938&quot; /&gt;&lt;/a&gt;</description><link>http://sara-2009.blogspot.com/2011/01/vin-fiert-reteta-lui-jamie-oliver.html</link><author>noreply@blogger.com (Sara)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGIq9IpR6okeYXFWUZtDdoxe2XJXZ5A1ZjCNty_9XBukvPpF0ljjpEYPq40jCg9loVRPMydy6naXmdgMCLQst6eKzPyw7390SmzQGrYxwscFX_zkI6DVh8t9ZQ5CVV-JCBx2t75X5gSnYP/s72-c/PC280057.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7025143486580708100.post-6615678223228594686</guid><pubDate>Wed, 12 Jan 2011 12:47:00 +0000</pubDate><atom:updated>2011-01-22T11:15:18.141+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Pui</category><title>Pui la cuptor</title><description>Reteta am vazut-o la televizor prezentata de un bucatar din Iasi numai ca in locul puiului era un curcan. Mai trebuie un pachet de unt care se amesteca cu boia, sare, usturoi granulat, cimbru, coaja rasa de la o  lamaie si ce alte condimente mai doreste fiecare, putina miere pentru final.&lt;br /&gt;Puiul spalat bine (de preferat sa fie rece) si uscat cu servetele se unge cu unt peste tot. In interior eu am introdus o lamaie fara coaja feliata si o crenguta de cimbru...e optional. L-am infasurat apoi intr-un tifon de mai multe ori (cam trei straturi) si l-am mai stropit cu putin ulei de masline. Fiti fara nici o grija, ca dupa aproximativ doua ore la cuptor tifonul nu va pati nimic.&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMsJyfRh8e6mUSTvYrUt-fk6rTGTQ7MupcG6sSUmFYXOpgljg8xeecNtKvVhP6Ne9VafWoSxDinRVgEyWYorUbxy_5Kcbs2UYwwuW0TDCv6KJLyGlmJgsLRau81afcDVevf9-IeHfpbqet/s1600/P1090198.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMsJyfRh8e6mUSTvYrUt-fk6rTGTQ7MupcG6sSUmFYXOpgljg8xeecNtKvVhP6Ne9VafWoSxDinRVgEyWYorUbxy_5Kcbs2UYwwuW0TDCv6KJLyGlmJgsLRau81afcDVevf9-IeHfpbqet/s400/P1090198.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5561283007410060050&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu2tQ8pKe94BKk1sxKIYYdzfNJdtcopgt1GQU2vys8wEN2aIOMg2QhaInpzhBJ0uxc2uh0A0z6wvdG1zp4HZf67-zFgjoVChcwYtEDHstTD7pO1Nv_fdvQRUs0wLUXvjlVjdh4UGTZETQU/s1600/P1090199.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu2tQ8pKe94BKk1sxKIYYdzfNJdtcopgt1GQU2vys8wEN2aIOMg2QhaInpzhBJ0uxc2uh0A0z6wvdG1zp4HZf67-zFgjoVChcwYtEDHstTD7pO1Nv_fdvQRUs0wLUXvjlVjdh4UGTZETQU/s400/P1090199.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5561282905749485682&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Am pregatit intre timp o tava cu morcov, ceapa, cartof si mar taiate cuburi, fara sare sau altceva si am asezat-o in cuptor sub pui in acest fel:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh7pI0mNIrYAfYN-0KRTI0wUJ-T4RmdX3kzmUmsfZVaU88wuZEh_WNxWU5l1rog4Zo7hi6rP9sbTLpneCms_LYTBZGFvK58b8Yl1auLb7M-jo8pGwf1O0fS74o6Ll1GtYSbm7jktGk4i6i/s1600/P1090206.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh7pI0mNIrYAfYN-0KRTI0wUJ-T4RmdX3kzmUmsfZVaU88wuZEh_WNxWU5l1rog4Zo7hi6rP9sbTLpneCms_LYTBZGFvK58b8Yl1auLb7M-jo8pGwf1O0fS74o6Ll1GtYSbm7jktGk4i6i/s400/P1090206.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5561282809661010370&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Toate sucurile ce se vor scurge din pui vor ajunge in tava. Cand e puiul gata se unge cu miere si se mai da la cuptor cateva minute pana prinde o culoare aurie. Combinatia de dulce-sarat este deosebita. &lt;br /&gt;La final legumele se fac piure si se servesc alaturi de pui. Pofta buna.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhig3jq_fv3yuZCkwIW_JKEA4yF0WtlGYCqGIvfSY70FaoepEBLVdfAV7kt-gHS09zchitYM-MmxLfmyCAxOfXyfAfz9fbE9rJ8JxN_si5prH_pI4dY3OUpbqRaSqZXiep5KN8LFVO7FnxY/s1600/P1090208.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhig3jq_fv3yuZCkwIW_JKEA4yF0WtlGYCqGIvfSY70FaoepEBLVdfAV7kt-gHS09zchitYM-MmxLfmyCAxOfXyfAfz9fbE9rJ8JxN_si5prH_pI4dY3OUpbqRaSqZXiep5KN8LFVO7FnxY/s400/P1090208.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5561282713060147602&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYS1ftzPtHl2icGyTyGZlWxBRynBVo9zSmzLEKpcAM4nhLU-cNJCFZDKn73jtELo7PR8BNkFgDXMKr_B_IyeSAC9sTthS_a22ak8q0DozzuTEXLgLT0gLI9fx8s0DMXllX8mk45Y_4A9PD/s1600/P1090210.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYS1ftzPtHl2icGyTyGZlWxBRynBVo9zSmzLEKpcAM4nhLU-cNJCFZDKn73jtELo7PR8BNkFgDXMKr_B_IyeSAC9sTthS_a22ak8q0DozzuTEXLgLT0gLI9fx8s0DMXllX8mk45Y_4A9PD/s400/P1090210.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5561282618863160626&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWXiCq8vWvVI0O0IXnWsLfTXH1I2fjoaLgYLOXaXsvh8-TJhWcUMYe7iDiNmKu_nMeKrBw_YK8yKlXZ6Bte4mfyLYHWhXPwiG80oBpU6-wf99L0KiQ0oe_tpVcnpw504fkmdodMSWlEAVK/s1600/P1160264.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWXiCq8vWvVI0O0IXnWsLfTXH1I2fjoaLgYLOXaXsvh8-TJhWcUMYe7iDiNmKu_nMeKrBw_YK8yKlXZ6Bte4mfyLYHWhXPwiG80oBpU6-wf99L0KiQ0oe_tpVcnpw504fkmdodMSWlEAVK/s400/P1160264.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</description><link>http://sara-2009.blogspot.com/2011/01/pui-la-cuptor.html</link><author>noreply@blogger.com (Sara)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMsJyfRh8e6mUSTvYrUt-fk6rTGTQ7MupcG6sSUmFYXOpgljg8xeecNtKvVhP6Ne9VafWoSxDinRVgEyWYorUbxy_5Kcbs2UYwwuW0TDCv6KJLyGlmJgsLRau81afcDVevf9-IeHfpbqet/s72-c/P1090198.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7025143486580708100.post-7663529644372171038</guid><pubDate>Wed, 12 Jan 2011 12:40:00 +0000</pubDate><atom:updated>2011-01-12T14:47:10.473+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Carne de porc</category><title>Kaiser de casa afumat</title><description>Ca si anul trecut am pus nistë porcarii la afumat.&lt;br /&gt;Am cumparat piept de porc mai slab, l-am condimentat bine, l-am lasat doua zile sa-si ia sare si iuteala, l-am afumat 6-7 ore si l-am fiert cinci minute.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4WoZKz1uXojsqn5QoTR8M-hZHi0mPmAZhW57WYEAiMoVHZtyspSX4QJbCDPzJkn8VEy2kMJm3Hc8I7cfETnBoVcZeR-Kb4epkGNmYJd3AAkmpLUcckpQbP2aeFe5fRI_ejruPrqAJtfTr/s1600/P1030122.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4WoZKz1uXojsqn5QoTR8M-hZHi0mPmAZhW57WYEAiMoVHZtyspSX4QJbCDPzJkn8VEy2kMJm3Hc8I7cfETnBoVcZeR-Kb4epkGNmYJd3AAkmpLUcckpQbP2aeFe5fRI_ejruPrqAJtfTr/s400/P1030122.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt; Evident ca nu se compara cu ce cumperi din comert.&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivzEO1k7kzX5Lkl1Jeg_Q-AFOO-xCq-3fyvcLTMm6Zu1ReDOfyuxv6-VHNYgq7soy7ZHAdVLv-r3ufAEJ5NoI7d_6SAW4gv99-Jrruk4kBEk2olW-36eXhZLDnI8zO3EgWCyOLQslklBwR/s1600/P1050144.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivzEO1k7kzX5Lkl1Jeg_Q-AFOO-xCq-3fyvcLTMm6Zu1ReDOfyuxv6-VHNYgq7soy7ZHAdVLv-r3ufAEJ5NoI7d_6SAW4gv99-Jrruk4kBEk2olW-36eXhZLDnI8zO3EgWCyOLQslklBwR/s400/P1050144.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5561278646670818418&quot; /&gt;&lt;/a&gt;</description><link>http://sara-2009.blogspot.com/2011/01/kaiser-de-casa-afumat.html</link><author>noreply@blogger.com (Sara)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4WoZKz1uXojsqn5QoTR8M-hZHi0mPmAZhW57WYEAiMoVHZtyspSX4QJbCDPzJkn8VEy2kMJm3Hc8I7cfETnBoVcZeR-Kb4epkGNmYJd3AAkmpLUcckpQbP2aeFe5fRI_ejruPrqAJtfTr/s72-c/P1030122.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7025143486580708100.post-3200112945755913602</guid><pubDate>Wed, 12 Jan 2011 12:17:00 +0000</pubDate><atom:updated>2011-01-12T14:34:46.691+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Idei</category><title>Idei pentru platouri</title><description>Daca sunteti in pana de idei, puteti face clatite colorate pe care apoi sa le umpleti dupa preferinte: cu ciuperci si cascaval, cu sunca si sos alb etc. Asadar pentru clatite rosii trebuie doar sa adaugati in umplutura de clatite putina sfecla fiarta si data la blender iar pentru clatite verzi spanac fiert si facut pasta in acelasi mod. &lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU2x5szwXj-Vkwjeb3YAPn3Y1Isr-CKeWuDcZwzyBLKbYzbjRIXYqyzRmLsCqouvJz3ETi1eNIvSIygzY8yXP4re9dUg65dvbaz5ZNHBJFAO1XvEezSisxdetlI2dS6HD7edpP0Tqnt_DD/s1600/PC260034.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU2x5szwXj-Vkwjeb3YAPn3Y1Isr-CKeWuDcZwzyBLKbYzbjRIXYqyzRmLsCqouvJz3ETi1eNIvSIygzY8yXP4re9dUg65dvbaz5ZNHBJFAO1XvEezSisxdetlI2dS6HD7edpP0Tqnt_DD/s400/PC260034.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMhARd-sA2onmqFQ0SbrIHYwef6hBKcHTa-yKonYaMnzqD6yXKcXC_sr3XDOLvEl_vZcz9A3CHHgoqmajJw_jTbd-qVpiPIw3SVQxFqrsvewiZTd-T8Q8803H3Ou_syAuTKC4BLA7DL9L8/s1600/PC260038.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMhARd-sA2onmqFQ0SbrIHYwef6hBKcHTa-yKonYaMnzqD6yXKcXC_sr3XDOLvEl_vZcz9A3CHHgoqmajJw_jTbd-qVpiPIw3SVQxFqrsvewiZTd-T8Q8803H3Ou_syAuTKC4BLA7DL9L8/s400/PC260038.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRDcpFVJJ_40RNxAms5-nT0rmM52XY38SiHj_3clOB8yUxNfllRPca7zdTO-Vs_HL-ip2-IQLoXPq1_1VNqQHUH1_DnRfkgqTJuGPGnNFx82UJ6f7rtXD7mEzOokD6yGuhiXDuafj7K0kv/s1600/PC260026.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRDcpFVJJ_40RNxAms5-nT0rmM52XY38SiHj_3clOB8yUxNfllRPca7zdTO-Vs_HL-ip2-IQLoXPq1_1VNqQHUH1_DnRfkgqTJuGPGnNFx82UJ6f7rtXD7mEzOokD6yGuhiXDuafj7K0kv/s400/PC260026.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5561276529854848898&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM-jHwO465ibVHCppWJA1LNiZb24hVx_hp5HM06FtaGaW7HL8XF2w-gcbj5iCW7w-FVCJhYk4angephZu7T-FgTazxpx0DhsBBHpy3-DFiA2DIEHJoUBk9Rmj1YSd45I1nzlFBW003Ahwh/s1600/PC260028.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM-jHwO465ibVHCppWJA1LNiZb24hVx_hp5HM06FtaGaW7HL8XF2w-gcbj5iCW7w-FVCJhYk4angephZu7T-FgTazxpx0DhsBBHpy3-DFiA2DIEHJoUBk9Rmj1YSd45I1nzlFBW003Ahwh/s400/PC260028.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5561276746999559922&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBbZWvfQderxXntHeDZ_r-xHGHDT1P4rFV5PdP5BGFxhpoD1vxQFIWPSpnvGdaGorZ-A9rOAogHq13nlawSAWiIPLiBc1Qtd0jBn2nXi5kUCjuB6YmVLV11LwNe5k6BlJ0bG46LJTV0Ggd/s1600/DSC_6797.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;266&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBbZWvfQderxXntHeDZ_r-xHGHDT1P4rFV5PdP5BGFxhpoD1vxQFIWPSpnvGdaGorZ-A9rOAogHq13nlawSAWiIPLiBc1Qtd0jBn2nXi5kUCjuB6YmVLV11LwNe5k6BlJ0bG46LJTV0Ggd/s400/DSC_6797.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Alta idee este aceea de a completa un platou cu caracatite, adica cremwursti taiati pe lung franjuri si prajiti in ulei cateva secunde. Pe post de ochi am folosit piper boabe.&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid2SqfeTGnwNidMHq0iJnSmL-Ub2LmmCzdYSbErZus4u8y4zM1siZaManMQvn2BNOzaGQydrLdzFwgzCuRCuZL9ARwiNiEqWSGBbXFjqcWhbYRgjU6cMz2yw0Mb9BBcMFA0J0HmSq60GtD/s1600/PC260051.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid2SqfeTGnwNidMHq0iJnSmL-Ub2LmmCzdYSbErZus4u8y4zM1siZaManMQvn2BNOzaGQydrLdzFwgzCuRCuZL9ARwiNiEqWSGBbXFjqcWhbYRgjU6cMz2yw0Mb9BBcMFA0J0HmSq60GtD/s400/PC260051.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5561275160477098754&quot; /&gt;&lt;/a&gt;</description><link>http://sara-2009.blogspot.com/2011/01/idei-pentru-platouri.html</link><author>noreply@blogger.com (Sara)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU2x5szwXj-Vkwjeb3YAPn3Y1Isr-CKeWuDcZwzyBLKbYzbjRIXYqyzRmLsCqouvJz3ETi1eNIvSIygzY8yXP4re9dUg65dvbaz5ZNHBJFAO1XvEezSisxdetlI2dS6HD7edpP0Tqnt_DD/s72-c/PC260034.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7025143486580708100.post-162971513846088882</guid><pubDate>Wed, 12 Jan 2011 11:51:00 +0000</pubDate><atom:updated>2011-01-12T14:01:01.728+02:00</atom:updated><title>Rulada de pui cu spanac</title><description>Reteta este relativ simpla insa necesita timp si rabdare. Am luat-o de site-ul ärdei-iute.ro&quot;. &lt;br /&gt;Ca ingrediente avem  nevoie de carne tocata (eu am folosit piept de pui), spanac (am avut congelat), ceva condimente dupa gusturi, doi-trei catei de usturoi, aluat de foietaj, mac, doua oua, pesmet, doua felii de paine inmuiate in lapte si o lingura de bulion.&lt;br /&gt;Dupa ce se decongeleaza spanacul (daca este proaspat se fierbe), se mixeaza in blender cu usturoiul si se lasa deoparte pana ii vine randul.&lt;br /&gt;Intre timp celelelalte ingrediente se amesteca si se intind apoi pe o foaie de aluminiu pe care s-a presurat putina faina alba sa nu se lipeasca.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT7U7UMaOGSptz7zQlSPJiwlbn1y62Gjmx_ZKKGDyQ8WCqOfO-ORdeQLbtNteOnFSE1C7QdNP3gX_KhcUaBct28Lwr_EMm2JDA6lWVATucnqLPL3FKX0A2aTKEG-Y6Tj9_xSLtDJxiFrO9/s1600/PC250015.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT7U7UMaOGSptz7zQlSPJiwlbn1y62Gjmx_ZKKGDyQ8WCqOfO-ORdeQLbtNteOnFSE1C7QdNP3gX_KhcUaBct28Lwr_EMm2JDA6lWVATucnqLPL3FKX0A2aTKEG-Y6Tj9_xSLtDJxiFrO9/s400/PC250015.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Dupa care se acopera cu strat de spanac si cu ajutorul foii de aluminiu se formeaza rulouri care se introduc la cuptor cat este nevoie pana e gata (se face testul scobitorii)...&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQt2WFQNMLfsvYfQ63rJrBMVsD1z2hP1mqiu72L7IbltiqXJn03vdohmw_DIGhFM2Co0h3iM8sPIqhYTlzjQXW-_UA3bdWJEvFuR_F2ezUU6_EHQhkPXqcyBvyjNEBS8IN1zIXwqgx9YgO/s1600/PC250016.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQt2WFQNMLfsvYfQ63rJrBMVsD1z2hP1mqiu72L7IbltiqXJn03vdohmw_DIGhFM2Co0h3iM8sPIqhYTlzjQXW-_UA3bdWJEvFuR_F2ezUU6_EHQhkPXqcyBvyjNEBS8IN1zIXwqgx9YgO/s400/PC250016.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0PoefUk0ns0QpjUkUzfaUbopX6R41UDOERLV9qG-HwAcoQWQ7bzoyH6w1-4Q80AvxFqnD9-9fSzsJ9d3WDED5gI1dlj5ADXE3Pu8s-UwHNe1bWyC44IZ3oIZ9SDT5Ov_6ma4SfTfWF9U8/s1600/PC250019.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0PoefUk0ns0QpjUkUzfaUbopX6R41UDOERLV9qG-HwAcoQWQ7bzoyH6w1-4Q80AvxFqnD9-9fSzsJ9d3WDED5gI1dlj5ADXE3Pu8s-UwHNe1bWyC44IZ3oIZ9SDT5Ov_6ma4SfTfWF9U8/s400/PC250019.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;...iar cand e gata se inveleste ruloul in aluatul de foietaj, se da cu ou si mac apoi se introduce iar la cuptor pana prinde culoare.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia9Jd_Yujc5zw5M48MvpxydFPeYy0AgalXVFW9o13k_TLmd6QVym8PHOw6_VrIhYJGmL1OSY515OlYIieKyMhh3BNE7hb-5uqOQBTrtgpzU_g_Sbe1j9TiL9ZCldgusdV8MPCCZJVfmgTx/s1600/PC250017.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia9Jd_Yujc5zw5M48MvpxydFPeYy0AgalXVFW9o13k_TLmd6QVym8PHOw6_VrIhYJGmL1OSY515OlYIieKyMhh3BNE7hb-5uqOQBTrtgpzU_g_Sbe1j9TiL9ZCldgusdV8MPCCZJVfmgTx/s400/PC250017.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJmzAtY8TGFDnbfnx0nszxlD1wr-kjaVCqLjrq8Q4K-cfRYvyndIbExfYOsGmgpi7X_ZrkHyt3ajiG6i1jpG7Lh-nOfl0fyOP01z7u6cp4NBDKS8niBY0AjIS3dbqfalx42Sz-yw4Fk6vt/s1600/PC260024.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJmzAtY8TGFDnbfnx0nszxlD1wr-kjaVCqLjrq8Q4K-cfRYvyndIbExfYOsGmgpi7X_ZrkHyt3ajiG6i1jpG7Lh-nOfl0fyOP01z7u6cp4NBDKS8niBY0AjIS3dbqfalx42Sz-yw4Fk6vt/s400/PC260024.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;In final gustul variaza in functie de cantitatile de ingrediente folosite: mai mult sau mai putin usturoi, felul condimentelor. Pofta buna.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJxClXaZRdCA09QE5UoHIVoldAWmD8xDL9ozhWgYflhr8y8NTN6tWQMZi7TqyZ-cjRtCsMm4m7-pmJG0IN6ScCo0CvTDcjmtDCd_mOJ_wfdWagoM2pnI01FSp-9C1xtdH_uFdl-rpyRsjE/s1600/DSC_6796.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;266&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJxClXaZRdCA09QE5UoHIVoldAWmD8xDL9ozhWgYflhr8y8NTN6tWQMZi7TqyZ-cjRtCsMm4m7-pmJG0IN6ScCo0CvTDcjmtDCd_mOJ_wfdWagoM2pnI01FSp-9C1xtdH_uFdl-rpyRsjE/s400/DSC_6796.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</description><link>http://sara-2009.blogspot.com/2011/01/rulada-de-pui-cu-spanac.html</link><author>noreply@blogger.com (Sara)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT7U7UMaOGSptz7zQlSPJiwlbn1y62Gjmx_ZKKGDyQ8WCqOfO-ORdeQLbtNteOnFSE1C7QdNP3gX_KhcUaBct28Lwr_EMm2JDA6lWVATucnqLPL3FKX0A2aTKEG-Y6Tj9_xSLtDJxiFrO9/s72-c/PC250015.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7025143486580708100.post-1818111240917137911</guid><pubDate>Fri, 17 Dec 2010 14:07:00 +0000</pubDate><atom:updated>2010-12-17T16:07:47.394+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Carne de porc</category><title>Porc cu sos de ceapa si vin</title><description>Este cea mai simpla reteta cu carne de porc si e tocmai buna daca nu aveti timp sa gatiti si vine cineva neanuntat la masa. Sosul rezultat este delicios. &lt;br /&gt;
32. Se face asa: carnea de porc se taie cubulete cam de 3cm. si se prajeste in putin ulei (pus la incins cu un minut inainte) pana devine aurie, se stinge cu un pahar de vin alb sau rose, se adauga o ceapa mare taiata solzisori si se tin toate ingredientele sub capac trei-patru minute fara insa sa scada sosul de tot. Se adauga sare si piper si gata. Eu am asortat totul cu branza de vaci..dupa pofte. Foarte bun.<br />
33. <br />
34. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBvu0XW_69UnFNdA3JmrLIA8oi4_UZ0JSKkyqop14HpbDuJ38jp2pqK4rOyTkLf1gWnJNSOxe-eiyLn_7m7n08S-9xrIwpjKEac0S3bS025Yys8XQ5swzErR3PdvLHDPXFPvn1XSd1LbRC/s1600/PC170910.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBvu0XW_69UnFNdA3JmrLIA8oi4_UZ0JSKkyqop14HpbDuJ38jp2pqK4rOyTkLf1gWnJNSOxe-eiyLn_7m7n08S-9xrIwpjKEac0S3bS025Yys8XQ5swzErR3PdvLHDPXFPvn1XSd1LbRC/s400/PC170910.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</description><link>http://sara-2009.blogspot.com/2010/12/porc-cu-sos-de-ceapa-si-vin.html</link><author>noreply@blogger.com (Sara)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBvu0XW_69UnFNdA3JmrLIA8oi4_UZ0JSKkyqop14HpbDuJ38jp2pqK4rOyTkLf1gWnJNSOxe-eiyLn_7m7n08S-9xrIwpjKEac0S3bS025Yys8XQ5swzErR3PdvLHDPXFPvn1XSd1LbRC/s72-c/PC170910.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7025143486580708100.post-4536725044401035159</guid><pubDate>Sat, 11 Dec 2010 10:03:00 +0000</pubDate><atom:updated>2010-12-11T12:07:07.976+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Idei</category><title>Paine cu ardei iuti</title><description>Painea a facut-o masina, nu eu. Am adaugat doar ardei iuti la otet taiati felii. Excelenta. &lt;br /&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPoRzaRwfkpq5lOAKHz4pT6KaR20U75jsR8A4Fgt5nYwjNANt12qAfmJKF1JAaKED7LnS3txdhM1M4cRHaTS61OWfw3Pll8RfXYflJEFo_jjU_i-GPptf32CasguAmM_ddtI4EFQu-V8Qg/s1600/PC100876.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPoRzaRwfkpq5lOAKHz4pT6KaR20U75jsR8A4Fgt5nYwjNANt12qAfmJKF1JAaKED7LnS3txdhM1M4cRHaTS61OWfw3Pll8RfXYflJEFo_jjU_i-GPptf32CasguAmM_ddtI4EFQu-V8Qg/s400/PC100876.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5549363859926014690&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiExjPnDRenY1lApHb3HeJmb8ozpZ29kKymMUOhyQWg8jGhH-S_aSfk46v6u6BSNkkSzQRxsR-0v2U6bjkfXANWaJWEy_NPQjF6TG0eCto6yQ_SEW61lVsyvajLVF4Zf4e-KFD2lC0kv7Qm/s1600/PC100877.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiExjPnDRenY1lApHb3HeJmb8ozpZ29kKymMUOhyQWg8jGhH-S_aSfk46v6u6BSNkkSzQRxsR-0v2U6bjkfXANWaJWEy_NPQjF6TG0eCto6yQ_SEW61lVsyvajLVF4Zf4e-KFD2lC0kv7Qm/s400/PC100877.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5549363748901828242&quot; /&gt;&lt;/a&gt;</description><link>http://sara-2009.blogspot.com/2010/12/paine-cu-ardei-iuti.html</link><author>noreply@blogger.com (Sara)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPoRzaRwfkpq5lOAKHz4pT6KaR20U75jsR8A4Fgt5nYwjNANt12qAfmJKF1JAaKED7LnS3txdhM1M4cRHaTS61OWfw3Pll8RfXYflJEFo_jjU_i-GPptf32CasguAmM_ddtI4EFQu-V8Qg/s72-c/PC100876.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7025143486580708100.post-9112187138538625826</guid><pubDate>Sat, 11 Dec 2010 09:56:00 +0000</pubDate><atom:updated>2010-12-11T12:03:33.720+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Vita</category><title>Tocanita de vita</title><description>Este mai mult o inventie de moment, am numit-o tocanita pentru ca asa pare.&lt;br /&gt;Vara trecuta am congelat rosii si ardei, legume pe care le-am folosit aici sa vad cum se comporta (foarte bine), langa care am mai adaugat ciuperci proaspete si ceapa. Carnea de vita am fiert-o in prealabil apoi taiata felii am pus-o intr-un vas termorezistent alaturi de legumele de mai sus.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXO6Wu0gRT0h_sJ5GANva3K5rq8-BYBFBnO8GOQqrYupH3YOduObs4FkXxg4L7Jx21lT8rX3iy76xg50Pt5xT2jHbl_46Xqssw24K4eO0Z57BTqGiVXtGQbCgLKb_-qeCpy6PnFJjMYOMt/s1600/PC060867.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXO6Wu0gRT0h_sJ5GANva3K5rq8-BYBFBnO8GOQqrYupH3YOduObs4FkXxg4L7Jx21lT8rX3iy76xg50Pt5xT2jHbl_46Xqssw24K4eO0Z57BTqGiVXtGQbCgLKb_-qeCpy6PnFJjMYOMt/s400/PC060867.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVfvtzpMIOtcUmg_Ru2SvPphNVz40p1cAOirfgIToN-WhUMRWm28vcSdbo2D1Fd2DYErg7sAGzJS2q61yqR-Bi7tantcO2CNVEZ6uzZX7SzcpdOK2RWQHnBE-l6MdiS3mWdsqWuDI9_jbu/s1600/PC060868.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVfvtzpMIOtcUmg_Ru2SvPphNVz40p1cAOirfgIToN-WhUMRWm28vcSdbo2D1Fd2DYErg7sAGzJS2q61yqR-Bi7tantcO2CNVEZ6uzZX7SzcpdOK2RWQHnBE-l6MdiS3mWdsqWuDI9_jbu/s400/PC060868.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Am adaugat supa de legume, un pahar de vin alb, pasta de tomate si am lasat la cuptor pana a scazut iar legumele s-au facut. Ciupercile se adauga spre sfarsit. &lt;br /&gt;Pofta buna.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyFNaok8wmkRfn0GLSBLIhU20ThhsSFq7a_oO0fiOUjFUeF4g1i2CyMu-5AeU2Gkl2xARok5KrHNnqYmYNdV3AZ__Pe9IctqQ5RrfzP-uSfkgbD_9DEhJ7fVof_dEV03xsfPIPvHlVUjk_/s1600/PC060869.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyFNaok8wmkRfn0GLSBLIhU20ThhsSFq7a_oO0fiOUjFUeF4g1i2CyMu-5AeU2Gkl2xARok5KrHNnqYmYNdV3AZ__Pe9IctqQ5RrfzP-uSfkgbD_9DEhJ7fVof_dEV03xsfPIPvHlVUjk_/s400/PC060869.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</description><link>http://sara-2009.blogspot.com/2010/12/tocanita-de-vita.html</link><author>noreply@blogger.com (Sara)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXO6Wu0gRT0h_sJ5GANva3K5rq8-BYBFBnO8GOQqrYupH3YOduObs4FkXxg4L7Jx21lT8rX3iy76xg50Pt5xT2jHbl_46Xqssw24K4eO0Z57BTqGiVXtGQbCgLKb_-qeCpy6PnFJjMYOMt/s72-c/PC060867.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7025143486580708100.post-4111035949341230801</guid><pubDate>Thu, 25 Nov 2010 10:05:00 +0000</pubDate><atom:updated>2010-11-25T12:10:42.501+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Ceva dulce</category><title>Tarta de prune cu aluat fraged</title><description>Se face un aluat fraged din unt, faina, zahar, un ou si un varf de cutit de sare care se lasa la racit in frigider dupa care se aseaza intr-o tava si se niveleaza dupa forma acesteia. Prunele fara samburi le-am lasat cu zahar pana acesta s-a topit si s-a format un sos dupa care  le-am scos si am umplut cu ele tarta iar sosul l-am fiert pana a devenit gros ca mierea si l-am folosit pe post de topping la final. Foarte buna.&lt;br /&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqNpphIaIX9t4JmRtuPbqWqad2Y5ug1DTsjZdOAAAEBq6pnVm9i_yS4-ysSyA30y08xt0sS7Cqgx9s_NN5poPECUlL8Sx2M3kY8yG4PL0tjqJL6eH4wOsrpQm-kgRelzkLPkQRbnxY3_F-/s1600/P9060589.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqNpphIaIX9t4JmRtuPbqWqad2Y5ug1DTsjZdOAAAEBq6pnVm9i_yS4-ysSyA30y08xt0sS7Cqgx9s_NN5poPECUlL8Sx2M3kY8yG4PL0tjqJL6eH4wOsrpQm-kgRelzkLPkQRbnxY3_F-/s400/P9060589.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5543427500849871458&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTo0Go24H6X5wGYF12bxREhoxQ7pXaEjRta-31qW7t5eUHehhtQXp6_6-nMmqLFpdIDbeZwhrKicnFKgOcfeQZ_0QjLN26YDKJTcRevQWwZrMpEmcTVzFnFk_zMRGNKjP9GpH5ORmHTWTH/s1600/P9060592.JPG&quot;&gt;&lt;img style=&quot;display:block; 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href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMonPE09Vu1VmN-2ydS63GeGUHLzmQekL7Y5ZygBhBF-IIWNWDjAgQWlhXBry_yduljiDwCP_5W4k8RKxPHRqIDBwLE9QAfresYYPWPySng9-eBDChb7Icf2Y6nm_lEuNlz61hHLm89gNe/s1600/P9060596.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMonPE09Vu1VmN-2ydS63GeGUHLzmQekL7Y5ZygBhBF-IIWNWDjAgQWlhXBry_yduljiDwCP_5W4k8RKxPHRqIDBwLE9QAfresYYPWPySng9-eBDChb7Icf2Y6nm_lEuNlz61hHLm89gNe/s400/P9060596.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5543426811839336162&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieCIkUVOVd3rHK3G_l5FaWlcvbfxPVJapE5e2yYzFOMJMOLlthAtXcHA_13XGSZOIHDtrtaKwlR2rhItQLyU5jBEDXAY17cCnRsFTH1eOwDZfcCHQd6WbYySCLNgntCE1OVD6Rm8jkmkbK/s1600/P9060597.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieCIkUVOVd3rHK3G_l5FaWlcvbfxPVJapE5e2yYzFOMJMOLlthAtXcHA_13XGSZOIHDtrtaKwlR2rhItQLyU5jBEDXAY17cCnRsFTH1eOwDZfcCHQd6WbYySCLNgntCE1OVD6Rm8jkmkbK/s400/P9060597.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5543426718845865154&quot; /&gt;&lt;/a&gt;</description><link>http://sara-2009.blogspot.com/2010/11/tarta-de-prune-cu-aluat-fraged.html</link><author>noreply@blogger.com (Sara)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqNpphIaIX9t4JmRtuPbqWqad2Y5ug1DTsjZdOAAAEBq6pnVm9i_yS4-ysSyA30y08xt0sS7Cqgx9s_NN5poPECUlL8Sx2M3kY8yG4PL0tjqJL6eH4wOsrpQm-kgRelzkLPkQRbnxY3_F-/s72-c/P9060589.JPG" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7025143486580708100.post-5176261346174215750</guid><pubDate>Thu, 25 Nov 2010 10:03:00 +0000</pubDate><atom:updated>2010-11-25T12:03:52.247+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Diverse</category><title>Intre timp..</title><description>Sarcina si maternitatea sunt motivele pentru care am stat mai departe de cartile de bucate si emisiunile culinare insa vad ca s-a reintors pasiunea pentru gatit. Nu au fost greturi si alte chestii asociate unei sarcini insa eram in stare sa mananc numai verdeturi daca era dupa mine. Mai putin cu carnea si retete complicate in toata aceasta perioada. Postez niste poze facute ce-i drept mai pe la sfarsitul sarcinii cand mi-a mai revenit pofta de a gati.  &lt;br /&gt;
35. Sa vad daca micutul Luca imi va da voie sa poposesc mai mult prin bucatarie. <br />
36. <br />
37. Evident, nelipsitul gratar de vara trecuta.. <br />
38. <br />
39. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtxTAM7Nyhcqvvkokg61t0yjsBVAtrNcXQkfJMtmwZ7rkS07av0JTxQ2PuWVXGM51xu6BrQxrNLefhN11WLnf9XgLbpF8XIQ6I0IJM8mPS1GRQXHqywc88G2D5socTSuckNe9nPl0jv2dV/s1600/P7110468.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtxTAM7Nyhcqvvkokg61t0yjsBVAtrNcXQkfJMtmwZ7rkS07av0JTxQ2PuWVXGM51xu6BrQxrNLefhN11WLnf9XgLbpF8XIQ6I0IJM8mPS1GRQXHqywc88G2D5socTSuckNe9nPl0jv2dV/s400/P7110468.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5539372874262651074" /></a> <br />
40. <br />
41. Am stat cu totii cuminti si am asteptat.. <br />
42. <br />
43. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiukqWjNcOLOWikXhCzY3OLHVZXsR9m-GH067BIjCVpdtfhXsljEzCRbZ2Yybv_-jXXNAEf2JBZ_GIdHLEvORLYODcVJgAegBLEccpGzMo1AjaO5dXopLeEYkJz0aK0ojnESVEeROFVJR5z/s1600/P7110470.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiukqWjNcOLOWikXhCzY3OLHVZXsR9m-GH067BIjCVpdtfhXsljEzCRbZ2Yybv_-jXXNAEf2JBZ_GIdHLEvORLYODcVJgAegBLEccpGzMo1AjaO5dXopLeEYkJz0aK0ojnESVEeROFVJR5z/s400/P7110470.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5539373307573167890" /></a> <br />
44. <br />
45. Mi-e dor.. <br />
46. <br />
47. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4voqU1-jwDxuJGDkJNR_RllJ7BH67VbOoZFiJ1-fxcyk-1vHrwggHq8MojYRa_AK5ZqH2IKyKAmJ6aRmyqY2A7Zg042dPVYCnYL7GSWI4bibLz_upeGmCl0dIf1OjLigmYyMCLfWLJXLH/s1600/P7110485.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4voqU1-jwDxuJGDkJNR_RllJ7BH67VbOoZFiJ1-fxcyk-1vHrwggHq8MojYRa_AK5ZqH2IKyKAmJ6aRmyqY2A7Zg042dPVYCnYL7GSWI4bibLz_upeGmCl0dIf1OjLigmYyMCLfWLJXLH/s400/P7110485.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5539373577633205890" /></a> <br />
48. <br />
49. Am facut provizii pentru iarna. <br />
50. <br />
51. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFVvcc3zecE4ybyYMoM5EpWOLca5ekRdQk2LcPe5ZOxUNSG1BuDg53lxQkV7iTRZQXZ3nPzyiFbqTvgv2Y2YAOh9J_sqJqv9AGmRSMZ3pH0V5yagP8kDJCoNgp4yjstU9v6MTuxRbim3tJ/s1600/P8200569.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFVvcc3zecE4ybyYMoM5EpWOLca5ekRdQk2LcPe5ZOxUNSG1BuDg53lxQkV7iTRZQXZ3nPzyiFbqTvgv2Y2YAOh9J_sqJqv9AGmRSMZ3pH0V5yagP8kDJCoNgp4yjstU9v6MTuxRbim3tJ/s400/P8200569.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5539374003072158338" /></a> <br />
52. <br />
53. Legume la cuptor - conopida, rosii, ardei gras, lamaie si morcov cu vin alb si ulei de masline.  <br />
54. <br />
55. <br />
56. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFBRpdm5Ko7NZ1jSEmiwbIYYBUoZ1VgwD_soJwX5Frxy0lpdBDcVQ0xIDiEUQ0z7Jc9iayVxaXyMSewg83A9vFYIG1L_FvvAr7OSpINvcXwojBdVLRs0GWGbmkplg7lulcmm_lAN3lN4dW/s1600/P9180619.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFBRpdm5Ko7NZ1jSEmiwbIYYBUoZ1VgwD_soJwX5Frxy0lpdBDcVQ0xIDiEUQ0z7Jc9iayVxaXyMSewg83A9vFYIG1L_FvvAr7OSpINvcXwojBdVLRs0GWGbmkplg7lulcmm_lAN3lN4dW/s400/P9180619.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5539378123532541778" /></a> <br />
57. <br />
58. Ce fac eu cand sunt in pana de idei: legume si carne cu orez in stil chinezesc. <br />
59. <br />
60. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyehoMTkFnqqQtin8nesyfC7C8dtab3lS1FP78UUpQ2M8EG69ZsEapXeoQCUrWOh7MbvaK0j5uF9XUfFF58-jPbc7KmUus2QJoP3tzho3SlHE-rPevN5NA-MYBXqNC6k02wWeP6Stw2g-D/s1600/PA090672.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyehoMTkFnqqQtin8nesyfC7C8dtab3lS1FP78UUpQ2M8EG69ZsEapXeoQCUrWOh7MbvaK0j5uF9XUfFF58-jPbc7KmUus2QJoP3tzho3SlHE-rPevN5NA-MYBXqNC6k02wWeP6Stw2g-D/s400/PA090672.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5539378968636618258" /></a> <br />
61. <br />
62. Peste proaspat in folie de aluminiu la cuptor. <br />
63. <br />
64. &lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt1p1oUrJY3MaxBc-bp_ylB8BaUX2xanBDRVkwWxZuOutH0iRZR7iM0dKEaTI84EOktuXU6Kf9y8xov7PZMJ6NaPaBAGzO6M6iCZ6zFjolC9k4lcAO-sdqkc17smG4g7nv4sqE4ph8jcWI/s1600/PA140681.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt1p1oUrJY3MaxBc-bp_ylB8BaUX2xanBDRVkwWxZuOutH0iRZR7iM0dKEaTI84EOktuXU6Kf9y8xov7PZMJ6NaPaBAGzO6M6iCZ6zFjolC9k4lcAO-sdqkc17smG4g7nv4sqE4ph8jcWI/s400/PA140681.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5539379806998217362&quot; /&gt;&lt;/a&gt;</description><link>http://sara-2009.blogspot.com/2010/11/intre-timp.html</link><author>noreply@blogger.com (Sara)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtxTAM7Nyhcqvvkokg61t0yjsBVAtrNcXQkfJMtmwZ7rkS07av0JTxQ2PuWVXGM51xu6BrQxrNLefhN11WLnf9XgLbpF8XIQ6I0IJM8mPS1GRQXHqywc88G2D5socTSuckNe9nPl0jv2dV/s72-c/P7110468.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7025143486580708100.post-2988205621710999422</guid><pubDate>Thu, 25 Nov 2010 09:56:00 +0000</pubDate><atom:updated>2010-11-25T12:00:49.044+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Idei</category><title>Ornamente</title><description>Asa am ornat salata boeuf de Craciun..&lt;br /&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyjDRSq2P0FbVrmFjZBvKJxbsIhbv992Wx6RtJsYOVJgq_SWb5cqSDW-78iG89VRsXc9f16oH-Ot9dohOFwL6lbuZdVYD-b-x-qkLkuMiXGh7LWmA6hFb4xUa-sJIMAUAMYpFfHMYG8Z2Z/s1600/PC261213.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyjDRSq2P0FbVrmFjZBvKJxbsIhbv992Wx6RtJsYOVJgq_SWb5cqSDW-78iG89VRsXc9f16oH-Ot9dohOFwL6lbuZdVYD-b-x-qkLkuMiXGh7LWmA6hFb4xUa-sJIMAUAMYpFfHMYG8Z2Z/s400/PC261213.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5543425023709448658&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2x0FLz3np2jnUIJKJMlSRilS1pqWGHlc5TJtCqwdR1hcPyvn10JJtE_u8pzlNZrWVMTtHvKsY4N7aMKxNTIqzptrZTOyXVDY-rhlbp7SqXcyJGjObVDbEPbdWMoFetYS-OW-ltGBNmvc2/s1600/PC261211.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2x0FLz3np2jnUIJKJMlSRilS1pqWGHlc5TJtCqwdR1hcPyvn10JJtE_u8pzlNZrWVMTtHvKsY4N7aMKxNTIqzptrZTOyXVDY-rhlbp7SqXcyJGjObVDbEPbdWMoFetYS-OW-ltGBNmvc2/s400/PC261211.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5543424874010735522&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Si de Paste..&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPF2A9HTLWqRliyi7lfn5AE5qIgdyN976Eoj1IC9xldvzR9C-iP1rUoq_CgaQ6t2d7g51ucTuwlVSnUYgtT82rWoreIQop-b4X0CxCX1pQIIKrG9GgUsUN3H14qFscRrNN3aba3MgEGDUA/s1600/P4030223.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPF2A9HTLWqRliyi7lfn5AE5qIgdyN976Eoj1IC9xldvzR9C-iP1rUoq_CgaQ6t2d7g51ucTuwlVSnUYgtT82rWoreIQop-b4X0CxCX1pQIIKrG9GgUsUN3H14qFscRrNN3aba3MgEGDUA/s400/P4030223.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5539389966022841986&quot; /&gt;&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHpENkneHsS9s1MeIkqYDXGVr2BfAhK2Ncsps6ZmxOeGO34ZsTwqog7R-PjVbLM22S1pSnOACvLuxaSD8x7fxwIYQY25Ou_szPVWxtm9fUVADvwX5VfKQKxkPle9lDHpePhhitFo-beldU/s1600/P4030227.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHpENkneHsS9s1MeIkqYDXGVr2BfAhK2Ncsps6ZmxOeGO34ZsTwqog7R-PjVbLM22S1pSnOACvLuxaSD8x7fxwIYQY25Ou_szPVWxtm9fUVADvwX5VfKQKxkPle9lDHpePhhitFo-beldU/s400/P4030227.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5539390143972851202&quot; /&gt;&lt;/a&gt;</description><link>http://sara-2009.blogspot.com/2010/11/ornamente.html</link><author>noreply@blogger.com (Sara)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyjDRSq2P0FbVrmFjZBvKJxbsIhbv992Wx6RtJsYOVJgq_SWb5cqSDW-78iG89VRsXc9f16oH-Ot9dohOFwL6lbuZdVYD-b-x-qkLkuMiXGh7LWmA6hFb4xUa-sJIMAUAMYpFfHMYG8Z2Z/s72-c/PC261213.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7025143486580708100.post-1563843070871446267</guid><pubDate>Thu, 25 Nov 2010 09:24:00 +0000</pubDate><atom:updated>2010-11-25T11:30:46.663+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Idei</category><title>Kaiser facut in casa</title><description>Ne-am obisnuit sa preparam in casa sunca, kaiser si altele din familia asta pentru ca sunt mai bune decat in comert. Anul trecut am incercat si afumat si garantez ca nu gasesti nimic mai bun. &lt;br /&gt;Pentru portia asta am avut piept de porc fara os (sa fie cat mai slab cu putinta) pe care l-am condimentat cu un plic de usturoi uscat, sare mai multa, condiment pentru porc din comert, boia de ardei iute si dulce, piper. Dupa ce l-am condimentat l-am fiert la foc mic iar in oala am adaugat si o crenguta de cimbru. Cand a fiert l-am mai condimentat o data si l-am lasat in cuptor cam doua-trei ore. A iesit foarte bun.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh8aM5malvgbhwuGl68sVSz284NwsA14gf1InuOfGihOkFITXZNIjAuu9RbxRnqOQJ0Xnen2mroacIwXVLrWO1rv7tMmogr0FQAI0jBcbFOLpD-sOod4SESTUK4lYOGM-BRAIrWI7fjhLM/s1600/PB240848.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh8aM5malvgbhwuGl68sVSz284NwsA14gf1InuOfGihOkFITXZNIjAuu9RbxRnqOQJ0Xnen2mroacIwXVLrWO1rv7tMmogr0FQAI0jBcbFOLpD-sOod4SESTUK4lYOGM-BRAIrWI7fjhLM/s400/PB240848.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDR6hxxbyepCa4w13jKKJzFOeZj_DBT0YlFCkWOl7VBQH7FTT4OA1z35tF7wxC_r9-OV2U83eaIsJttemNh_lXhsn-8ZAsmw5G5mZDdoqg_Qwmka8v6tcU_mAmO9cPNgZzQMnDpRyuGcJw/s1600/PB240850.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDR6hxxbyepCa4w13jKKJzFOeZj_DBT0YlFCkWOl7VBQH7FTT4OA1z35tF7wxC_r9-OV2U83eaIsJttemNh_lXhsn-8ZAsmw5G5mZDdoqg_Qwmka8v6tcU_mAmO9cPNgZzQMnDpRyuGcJw/s400/PB240850.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBoM2W1eDsNJTy2BYdzLZZ5BgZ7K5c2jbybJcgyyICr9qK0stx4YOH6KWbxDvHekrTKtehJ6rerL0DwetRk57qPGVAVbLJTxeJIE2o2c1B-Sq2fXVBw58S2IRiq-NbpBNuSJ4l4D3hpQmz/s1600/PB250853.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left:1em; margin-right:1em&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; width=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBoM2W1eDsNJTy2BYdzLZZ5BgZ7K5c2jbybJcgyyICr9qK0stx4YOH6KWbxDvHekrTKtehJ6rerL0DwetRk57qPGVAVbLJTxeJIE2o2c1B-Sq2fXVBw58S2IRiq-NbpBNuSJ4l4D3hpQmz/s400/PB250853.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</description><link>http://sara-2009.blogspot.com/2010/11/kaiser-facut-in-casa.html</link><author>noreply@blogger.com (Sara)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh8aM5malvgbhwuGl68sVSz284NwsA14gf1InuOfGihOkFITXZNIjAuu9RbxRnqOQJ0Xnen2mroacIwXVLrWO1rv7tMmogr0FQAI0jBcbFOLpD-sOod4SESTUK4lYOGM-BRAIrWI7fjhLM/s72-c/PB240848.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7025143486580708100.post-5905579969676074494</guid><pubDate>Sun, 21 Nov 2010 09:18:00 +0000</pubDate><atom:updated>2010-11-25T11:38:52.881+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Vita</category><title>Vita cu orez</title><description>Este o reteta modificata dupa cea a Principesei Margareta a Romaniei pe care am luat-o dintr-o publicatie online. Modificarea consta in faptul ca in loc de carne de pui am folosit de vita iar modul de preparare e putin diferit. Asadar, am fiert  doua portii de orez in apa si condimente (orez gen &quot;thai&quot; care nu se lipeste), peste care am adaugat cubulete de vita prajite, ciuperci taiate felii si am acoperit tot cu supa crema de ciuperci.&lt;br /&gt;
65. <br />
66. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUsIM_6CtPfkvTsz1rq_ICmtbmKdrwQdkuDIIO4IvERfUd14hPmQOsbSB1J5noPuPOEN5LhoQ2Kg1kRbWriV6hhUrD1fmSECzOBVGXhXbORdEeB8zhVVxaCoIJemZke8pXftGesoRkjnjb/s1600/PB200823.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUsIM_6CtPfkvTsz1rq_ICmtbmKdrwQdkuDIIO4IvERfUd14hPmQOsbSB1J5noPuPOEN5LhoQ2Kg1kRbWriV6hhUrD1fmSECzOBVGXhXbORdEeB8zhVVxaCoIJemZke8pXftGesoRkjnjb/s400/PB200823.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5541930555782401618" /></a><br />
67. <br />
68. <br />
69. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXJaZnTB0BIRqe3vL-OdfTBu62i_PgnrNRvNUVHBRtNeCPbuvR-XY-GKVHsSDDVBe8wl9ol-LusHJyIN9oVKO57Jj7_-6BQLIDO9UcW5IeqX9iJ_e5BQz-0Wh6Mr0NW7z2LKRWK1N-15Zb/s1600/PB200824.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXJaZnTB0BIRqe3vL-OdfTBu62i_PgnrNRvNUVHBRtNeCPbuvR-XY-GKVHsSDDVBe8wl9ol-LusHJyIN9oVKO57Jj7_-6BQLIDO9UcW5IeqX9iJ_e5BQz-0Wh6Mr0NW7z2LKRWK1N-15Zb/s400/PB200824.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5541930432320430738" /></a><br />
70. <br />
71. <br />
72. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8N0wpHoiE2r0wjtQwx9knrKwTaTxbVr6oQziQ8BTpphb83MhazgzCruvMcRpRfd38XaPPjFXpSbKNzrA8OREiJAGc18dNX0k5fm4ThOCZYzD_G50xy3dX3nxeYRPXB2_yFvV0N-1oRAb6/s1600/PB200826.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8N0wpHoiE2r0wjtQwx9knrKwTaTxbVr6oQziQ8BTpphb83MhazgzCruvMcRpRfd38XaPPjFXpSbKNzrA8OREiJAGc18dNX0k5fm4ThOCZYzD_G50xy3dX3nxeYRPXB2_yFvV0N-1oRAb6/s400/PB200826.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5541930260087973522" /></a><br />
73. <br />
74. Totul a mers la cuptor pana supa scade aproape de tot. Pofta buna.<br />
75. <br />
76. <br />
77. &lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9OpO2Ge2BXP7XDuPELHiUvylAZnJTkJoAtJ3EESkVpGp5iwM6E1X1Ni29T-yJiKF1Kfq9DBMixz-kU87eqaCV3-bq3T2-CUaQzXjbxXlUe8oc_vS7ROiPAdzzn3IQbu6blIenwdxh2b0R/s1600/PB200827.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9OpO2Ge2BXP7XDuPELHiUvylAZnJTkJoAtJ3EESkVpGp5iwM6E1X1Ni29T-yJiKF1Kfq9DBMixz-kU87eqaCV3-bq3T2-CUaQzXjbxXlUe8oc_vS7ROiPAdzzn3IQbu6blIenwdxh2b0R/s400/PB200827.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5541930155277833506&quot; /&gt;&lt;/a&gt;</description><link>http://sara-2009.blogspot.com/2010/11/vita-cu-orez.html</link><author>noreply@blogger.com (Sara)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUsIM_6CtPfkvTsz1rq_ICmtbmKdrwQdkuDIIO4IvERfUd14hPmQOsbSB1J5noPuPOEN5LhoQ2Kg1kRbWriV6hhUrD1fmSECzOBVGXhXbORdEeB8zhVVxaCoIJemZke8pXftGesoRkjnjb/s72-c/PB200823.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7025143486580708100.post-7989291050071901222</guid><pubDate>Sun, 14 Nov 2010 12:30:00 +0000</pubDate><atom:updated>2010-11-25T11:38:35.837+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Carne de porc</category><title>Ciolan cu fasole la cuptor</title><description>Un ciolan se fierbe cu doi morcovi si sare, se condimenteaza dupa plac, se unge cu ulei apoi se aseaza intr-o tava in care se adauga o ceapa-doua si se da la cuptor pana face &quot;fata&quot;.  Cand e gata se adauga in tava o mana de fasole fiarta, doua rosii, doua frunze de dafin, cimbru, suc de rosii, sare si piper apoi se da iar la cuptor pana scade sosul format si arata ca in poza.&lt;br /&gt;
78. <br />
79. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhidBssSOGKECsYxxf_dZhneUAdHW8ywhhQLiM9zC0I4c9eER7YgVn0GQRzVdP2ZgSi8d_lH1nCyMWLxl9lb4v0Pn7LExN87jX35FVhYV6EDIOrlRk3oJ67kJDgr0Djoercq5BY4VMrlgbq/s1600/P6190436.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhidBssSOGKECsYxxf_dZhneUAdHW8ywhhQLiM9zC0I4c9eER7YgVn0GQRzVdP2ZgSi8d_lH1nCyMWLxl9lb4v0Pn7LExN87jX35FVhYV6EDIOrlRk3oJ67kJDgr0Djoercq5BY4VMrlgbq/s400/P6190436.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5539370649725654594" /></a><br />
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82. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0bhyDtMimCJh62z-cRIQ31FBYrVTh-KB9coQtm7hfo9BBtc8kfVYNjMNTWyoVi1fptZ441KFvThEH2CNb0XPvTRqV8AkO78gGSVPPXNBng704T_mATkAw__6f8IMmOx2cxT1Ms2xoIXcq/s1600/P6190439.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0bhyDtMimCJh62z-cRIQ31FBYrVTh-KB9coQtm7hfo9BBtc8kfVYNjMNTWyoVi1fptZ441KFvThEH2CNb0XPvTRqV8AkO78gGSVPPXNBng704T_mATkAw__6f8IMmOx2cxT1Ms2xoIXcq/s400/P6190439.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5539370558281868114" /></a><br />
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86. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQRMQepdQxEt-Oy0yDCZxFLURN2tTDMeGSTOnaDRluAcVpDLVmhcEV-Mo_tmLo-YCfEb2oyeWAYAi9IbEt9zic_-W-vREUdVCF9fDCaJMnFvCTVMCpxrg53aGV3vjbk3_waHebBLgtOTup/s1600/P6190442.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQRMQepdQxEt-Oy0yDCZxFLURN2tTDMeGSTOnaDRluAcVpDLVmhcEV-Mo_tmLo-YCfEb2oyeWAYAi9IbEt9zic_-W-vREUdVCF9fDCaJMnFvCTVMCpxrg53aGV3vjbk3_waHebBLgtOTup/s400/P6190442.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5539370358111423090" /></a><br />
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89. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0MMNaW43q61t-ShhxzARbFluRDfDrtfU-uav3nBlWtXb8-a8CpJWffCP-Z863qJIq6AgH29yfSokUPt7L2hTiyMkU0XxaCVXRa2NZUuEfQQ6lFxBn3RGr4u6MG-x4ZeXkTKxW1-Ci-uY5/s1600/P6190442.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0MMNaW43q61t-ShhxzARbFluRDfDrtfU-uav3nBlWtXb8-a8CpJWffCP-Z863qJIq6AgH29yfSokUPt7L2hTiyMkU0XxaCVXRa2NZUuEfQQ6lFxBn3RGr4u6MG-x4ZeXkTKxW1-Ci-uY5/s400/P6190442.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5539369715908840738" /></a><br />
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92. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXEyjyYkrS26o-Dxyt6w7IaL1LVXnQQNXf8vCwXgC57wxdemJlagzNsa5SPl4BkLD88oHp5omM7WhqBEOrD8iklZnBrbIr386UluB3SE1rMl7qPTX-hbtFxi0b-DYL92ix7uLxT8RQEPTr/s1600/P6190445.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXEyjyYkrS26o-Dxyt6w7IaL1LVXnQQNXf8vCwXgC57wxdemJlagzNsa5SPl4BkLD88oHp5omM7WhqBEOrD8iklZnBrbIr386UluB3SE1rMl7qPTX-hbtFxi0b-DYL92ix7uLxT8RQEPTr/s400/P6190445.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5539369466847443170" /></a><br />
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95. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1FdC0YXIv9sJRmQV-kZnpqduiIojJfJKpuF0nMe9LdZcxqAmktpM_Lle9mQ2zoDUsNBoozlOLhb2slbqviqra_w75d5jlKIbF3TvkOLA8OgyyB_tWV94ENhQgOmGBHcZpOKQu0V0Ss-_L/s1600/P6190446.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1FdC0YXIv9sJRmQV-kZnpqduiIojJfJKpuF0nMe9LdZcxqAmktpM_Lle9mQ2zoDUsNBoozlOLhb2slbqviqra_w75d5jlKIbF3TvkOLA8OgyyB_tWV94ENhQgOmGBHcZpOKQu0V0Ss-_L/s400/P6190446.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5539368947082779202" /></a><br />
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98. &lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ldn6ek5OaxzixCGEMG7XMHo4i-jSZBy6sh2L91YvLtKdK34JaNRTfZDAjSFMsbJeNUJ4H7pj1qr4nOzfL3j5o1H-g8l3bfA99HyvdH0NXNwm2oAk9XbBtU_J-SsJ8FNHuNbzu2emjz_Q/s1600/P6190447.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ldn6ek5OaxzixCGEMG7XMHo4i-jSZBy6sh2L91YvLtKdK34JaNRTfZDAjSFMsbJeNUJ4H7pj1qr4nOzfL3j5o1H-g8l3bfA99HyvdH0NXNwm2oAk9XbBtU_J-SsJ8FNHuNbzu2emjz_Q/s400/P6190447.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5539368729043539218&quot; /&gt;&lt;/a&gt;</description><link>http://sara-2009.blogspot.com/2010/11/ciolan-cu-fasole-la-cuptor.html</link><author>noreply@blogger.com (Sara)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhidBssSOGKECsYxxf_dZhneUAdHW8ywhhQLiM9zC0I4c9eER7YgVn0GQRzVdP2ZgSi8d_lH1nCyMWLxl9lb4v0Pn7LExN87jX35FVhYV6EDIOrlRk3oJ67kJDgr0Djoercq5BY4VMrlgbq/s72-c/P6190436.JPG" height="72" width="72"/><thr:total>0</thr:total></item></channel></rss>

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