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  1. <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3166884841630769618</id><updated>2024-03-24T00:26:33.595-07:00</updated><category term="Vegetariano"/><category term="dolci"/><category term="Collaboriamo con..."/><category term="Secondi"/><category term="Primi"/><category term="Cibi e proprietà"/><category term="Lo sapevate che..."/><category term="Contorni"/><category term="Break"/><category term="Pesce"/><category term="Antipasti"/><category term="Appuntamenti golosi"/><category term="Integratori alimentari fatti in casa"/><category term="Insalate"/><category term="Piatti unici"/><category term="Ricette base"/><category term="ricette di bellezza naturali"/><category term="Cibi utili"/><category term="carne bianca"/><category term="Cibi nocivi"/><category term="Food Tripping"/><category term="Sfiziosità"/><category term="Cibi di stagione"/><category term="Consigli alimentari"/><category term="Frutta"/><category term="Impasti fatti in casa"/><category term="Luoghi da visitare nel mondo."/><category term="Risotti"/><category term="Zuppe"/><category term="carne rossa"/><category term="libri di cucina"/><category term="#donaZioni #aiuto #animali #autismo #cani #gatti #furetto #suricane"/><category term="Biscotti e altro per cani"/><category term="Biscotti e altro per il gatto"/><category term="Buoni Sconto da stampare"/><category term="Creme salate"/><category term="Cucina estera"/><category term="Eventi"/><category term="Menù delle feste"/><category term="Ricettari Gratis"/><category term="Vellutate"/><category term="ferie"/><category term="spezie"/><category term="zafferano"/><title type='text'>Le Tre Cucchiarelle</title><subtitle type='html'>Qui trovate tante idee originali e deliziose per rendere speciali i vostri momenti.&#xa;Trovate anche tanti tutorial, coupon, ricettari e altro ancora...</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://letrecucchiarelle.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default'/><link rel='alternate' type='text/html' href='http://letrecucchiarelle.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default?start-index=26&amp;max-results=25'/><author><name>lofficinadielo</name><uri>http://www.blogger.com/profile/00305688615930505599</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>137</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3166884841630769618.post-792222766566546824</id><published>2024-02-11T06:24:00.001-08:00</published><updated>2024-02-11T06:24:38.252-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="#donaZioni #aiuto #animali #autismo #cani #gatti #furetto #suricane"/><title type='text'>Possiamo cambiare la vita diqualcuno con questa condivisione</title><content type='html'>&lt;div&gt;&lt;u&gt;&lt;i&gt;&lt;b&gt;Possiamo cambiare la vita di&lt;/b&gt;&lt;/i&gt;&lt;/u&gt;&lt;/div&gt;&lt;div&gt;&lt;u&gt;&lt;i&gt;&lt;b&gt;qualcuno con questa condivisione&lt;/b&gt;&lt;/i&gt;&lt;/u&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;b&gt;Creare un santuario per riavere una&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;famiglia&lt;/b&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;a href=&quot;https://gofund.me/704f43bd&quot;&gt;clicca QUI&lt;/a&gt;&amp;nbsp;Per poter donare 💔&lt;br&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2.  &lt;a href=&quot;https://blogger.googleusercontent.com/img/a/AVvXsEg33RDTCXeoeGDpPMHuzPCXlmzQac9s-BAecN0gEM-2Uxhw1J4ogDRzuHVK_kMaOTbuHyaE0dPdb5YbHKBepIIULVSfoZEx7xvSHMi0XZqYNFUX_xX4Gk-a7G4ttcPLx4w-bTpP9FLhIH4_aiK8-IEWjkpK45otydZE3OEV9ko0Pa51xHRayflzM2VROg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;
  3.    &lt;img border=&quot;0&quot;   src=&quot;https://blogger.googleusercontent.com/img/a/AVvXsEg33RDTCXeoeGDpPMHuzPCXlmzQac9s-BAecN0gEM-2Uxhw1J4ogDRzuHVK_kMaOTbuHyaE0dPdb5YbHKBepIIULVSfoZEx7xvSHMi0XZqYNFUX_xX4Gk-a7G4ttcPLx4w-bTpP9FLhIH4_aiK8-IEWjkpK45otydZE3OEV9ko0Pa51xHRayflzM2VROg&quot; width=&quot;400&quot;&gt;
  4.  &lt;/a&gt;
  5. &lt;/div&gt;&lt;br&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;⬇️ Testo dell&#39;evento&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;strong&gt;&lt;em&gt;1 € E&#39; COME UNA GOCCIA CHE IL FORMA IL MARE&lt;/em&gt;&lt;/strong&gt;&lt;em&gt;&lt;/em&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Sembrerò una sognatrice, ma ho passato gli anni a spendere per animali che salvavo (mai si arriva alla cifra bisognosa) alla cura dei miei, dei privati e dei randagi tra incidenti, cliniche, farmaci e cure. Mai ho mandato un animale in adozione senza sterilizazione o analisi di prassi senza mai richiedere o ricevere un rimborso. Ho anche aiutato privati, spendendo cifre esose, solo per dire quanto tutto questo e disagi familiari (padre scappato lasciandoci i suoi debiti) abbiano avuto un impatto crudele sulla mia vita, solo per la convinzione di non lasciare mia madre sola ha 27 anni ho deciso di rientrare, difenderla e starle accanto, perdendo lavoro, amore, e amici. Sono contenta che ora lei stia benissimo ma io sto completamente al contrario. Se lei mi aiuta ? No! È sempre stata anaffettiva e indifferente e fondamentale è una donna buona, devo dire che mi aiuta con la gestione degli animali perché io ho una forte depressione.Più che pensare a me, ho perso 14 anni di vita ed è difficile ora recuperare .. scusate se mi sono prolungata e se ... Chiedo , con il cuore affranto ma sto per compiere 40 anni e.. non ho concluso nulla . Se non tenere i miei animali in difficoltà..e la mia vita!&lt;/div&gt;&lt;div&gt;Il mio sogno del santuario è frantumato! Il santuario non era solo l&#39;oasi per gli animali e vari progetti , (di arte varia, libreria , un posto per trascorrere un weekend in tenda tra animali e tanto altro. Ognuno potrebbe venire per esprimere la propria arte ❤️) ma era anche un modo per riavvicinarmi alle mie sorelle ..ciao ciao sogno.&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;Vari degli animali provengono da volontarie o associazioni che hanno lasciato da me o si sono rifiutate di aiutare. Ora sono tutti miei ma per scelta ne avevo adottati due. Più ho ricevuto in regalo colonie da più di dieci anni. Non mi sono mai risparmiata nemmeno per i miei senza tetto, ne avevo uno che mi portavo nel cuore da sempre e speravo che potesse vivere il sogno del santuario con me ...ma niente, sparito questa estate (rip)&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Un posto mio, dove porterei via gli animali da un appartamento e ne potrei salvare altri, potrebbe ritrovare la mia famiglia perduta .. la storia è lunga..&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Voi direte &quot;dalli in adozione &quot; ma sono la mia unica famiglia, &quot;il mio scopo su questa terra&quot;&lt;/div&gt;&lt;div&gt;Voi direte &quot;vai a lavorare &quot;ma il covid mi ha lasciato a pezzi e in più ho ricevuto enormi traumi sugli ultimi lavori che per il mio autismo non sono stati proprio ideali. Sogno di vivere .,.&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;(In poche parole , 14 anni fa mio padre si fece l&#39;amante , lei ci scriveva &quot;vi porterò via vostro padre&quot; , è stata una separazione violenta dove purtroppo ci abbiamo perso solo noi, dopo tanti anni di battaglia abbiamo vinto si, la casa (grazie agli animali presenti) ma anche i suoi buffi .. c&#39;e tanto altro da dire .&amp;nbsp;&lt;/div&gt;&lt;div&gt;Ma fa vergogna ...&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;&lt;br&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;Ora per via degli animali presenti in casa non ho la possibilità di vedere le mie sorelle e nipoti, questi ultimi sono allergici anche agli acari purtroppo.&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;con una casa fuori Roma , anche isolata , potrei costruire una parte esterna collegata da una stanza interna , così .. dopo più di vent&#39;anni .. potrei avere ciò che più desiderio , le mie sorelle, la mia mamma, la mia zia ..&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;Non siamo felici in casa di mamma perché ovviamente gli animali sono tanti e loro sono ammalate , sarà il desiderio di tutti ma vorrei morire con una carezza di mamma mentre mi dice &quot;piccola mia, ti voglio bene&quot; .. e così anche dalle mie sorelle , vorrei scoprire cosa significa averle vicino, chiedergli consigli, avere abbracci ..&lt;/div&gt;&lt;div&gt;&lt;strong&gt;&lt;em&gt;Ma&lt;/em&gt;&lt;/strong&gt;&amp;nbsp;&lt;strong&gt;&lt;em&gt;per&lt;/em&gt;&lt;/strong&gt;&amp;nbsp;&lt;strong&gt;&lt;em&gt;poterlo&lt;/em&gt;&lt;/strong&gt;&amp;nbsp;&lt;strong&gt;&lt;em&gt;avere&lt;/em&gt;&lt;/strong&gt;&amp;nbsp;&lt;strong&gt;&lt;em&gt;devo&lt;/em&gt;&lt;/strong&gt;&amp;nbsp;&lt;strong&gt;&lt;em&gt;uscire&lt;/em&gt;&lt;/strong&gt;&amp;nbsp;&lt;strong&gt;&lt;em&gt;da&lt;/em&gt;&lt;/strong&gt;&amp;nbsp;&lt;strong&gt;&lt;em&gt;qui&lt;/em&gt;&lt;/strong&gt;&amp;nbsp;!&amp;nbsp;&lt;strong&gt;&lt;em&gt;Da questa casa .&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;NB . Per qualsiasi domanda vi rispondo senza problemi ❤️&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;ovviamente non pretendo di acquistare una casa ma anche in comodato d&#39;uso&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;In questo momento possiedo&lt;/div&gt;&lt;div&gt;7 mici di cui uno di quasi 14 anni, uno quasi 11, due hanno 8 anni, due anni quasi 7 anni, una quasi 3 anni&lt;/div&gt;&lt;div&gt;Due anni di cui uno di 10 anni, quasi 45 kg, quasi cieco e sordo e una di 7 anni , 4 kg, vissuti i primi cinque anni in gabbia a figliare&lt;/div&gt;&lt;div&gt;Un furetto, di una famiglia che non lo voleva più, era mordace, aveva l&#39;otite e la dermatite&lt;/div&gt;&lt;div&gt;Un Suricato, di una famiglia che non lo voleva più, viveva in gabbia malnutrito e disidrato, età incerta.&lt;/div&gt;&lt;div&gt;Più colonie e vari animali recuperati col tempo, curati e dati in adozione.&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;p dir=&quot;ltr&quot;&gt;Le mie spese : &lt;br&gt;
  6. 🐱 𝙈𝙖𝙧𝙞𝙡𝙮𝙣 quasi 14 anni ➡️ croccantini 1,5 kg ADVANCE sterilized senior + animonda senior manzo più pollo con formaggio confezione da 400 gr&lt;br&gt;
  7. Amazon&lt;/p&gt;
  8. &lt;p dir=&quot;ltr&quot;&gt;🐱 𝘾𝙖𝙡𝙞𝙢𝙚𝙧𝙤 quasi 11 anni ➡️ croccantini&amp;nbsp; HILL&#39;S Feline c/d Urinary Stress + Metabolic -&amp;nbsp; 3 kg (durano 4 mesi perché a dieta) + umido royal Canin urinary s/o &lt;br&gt;
  9. AMAZON&lt;/p&gt;
  10. &lt;p dir=&quot;ltr&quot;&gt;🐱 𝙈𝙞𝙘𝙝𝙚𝙡𝙚 quasi 8 anni➡️ croccantini shesir MAINTENANCE&amp;nbsp; ( 1.5 kg anche lui a dieta , durata un mese e mezzo) + Venandi Animal degustazione, confezione degustazione n. 3 con pollo, tacchino, manzo, cavallo, vitello, naturale e senza cereali, 6 confezioni da 400 gr&lt;br&gt;
  11. AMAZON&lt;/p&gt;
  12. &lt;p dir=&quot;ltr&quot;&gt;🐱 𝙉𝙚𝙧𝙞𝙣𝙖 quasi 8 anni ➡️ croccantini ADVANCE&lt;br&gt;
  13. VETERINARY DIETS 1,5&amp;nbsp; kg + Encore Umido al Pollo con Formaggio in Brodo - Confezione da 16 Lattine da 70 gr&lt;br&gt;
  14. AMAZON&lt;/p&gt;
  15. &lt;p dir=&quot;ltr&quot;&gt;🐱 𝙕𝙚𝙪𝙨 quasi 7 anni ➡️ croccantini shesir MAINTENANCE&amp;nbsp; 1.5 kg&amp;nbsp; + Venandi Animal, Alimento umido di qualità superiore per gatti, confezione degustazione n. 3 con pollo, tacchino, manzo, cavallo, vitello, naturale e senza cereali, 6 confezioni da 400 gr&lt;br&gt;
  16. AMAZON&lt;/p&gt;
  17. &lt;p dir=&quot;ltr&quot;&gt;🐱 𝙕𝙤𝙚 quasi 7 anni ➡️ croccantini&amp;nbsp; HILL&#39;S Feline c/d Urinary Stress&amp;nbsp; -&amp;nbsp; 3 kg (durano 2 mesi) + umido royal Canin urinary s/o &lt;br&gt;
  18. AMAZON&lt;/p&gt;
  19. &lt;p dir=&quot;ltr&quot;&gt;🐱 𝙈𝙖𝙜𝙙𝙖 quasi 3 anni ➡️ croccantini Adult con Tonno, 1.5 kg +&amp;nbsp; animonda Carny Adult, cibo umido, Varietà Forte 12×200 g (deve ingrassare un pochino) o simili&lt;br&gt;
  20. AMAZON&lt;/p&gt;
  21. &lt;p dir=&quot;ltr&quot;&gt;🐶 𝘾𝙝𝙖𝙧𝙡𝙞𝙚 𝘽𝙧𝙤𝙬𝙣 10 anni x 45 kg ➡️ croccantini stuzzy senior 12 kg al Gusto cervo + RUSTY RisoVit 5kg Riso soffiato (o qualsiasi altro).+ animonda GranCarno Senior alimento umido a partire da 7 anni, manzo + agnello, 6 x 400 gr (assieme a Dolly)&lt;br&gt;
  22. AMAZON (o umido qualsiasi )&lt;/p&gt;
  23. &lt;p dir=&quot;ltr&quot;&gt;🐶*Dolly 7 anni x 4 kg ➡️ croccantini&amp;nbsp; Natural Trainer Sensitive No Grain Cibo per Cani Small&amp;amp;Toy con Maiale e Patate- 2kg + umido trainer sensitive&lt;br&gt;
  24. ( O qualsiasi sensitive)&lt;/p&gt;
  25. &lt;p dir=&quot;ltr&quot;&gt;*AMAZON croc- ZOOPLUS umido*&lt;/p&gt;
  26. &lt;p dir=&quot;ltr&quot;&gt;🦝 𝘽𝙪𝙘𝙠 Furetto 3 anni ➡️ croccantini versela lega complete ferret 2,5 kg&amp;nbsp; + Remover Pasta snack per gatti (la ama e permette di non farmi mordere)&lt;br&gt;
  27. ZOOPLUS&lt;/p&gt;
  28. &lt;p dir=&quot;ltr&quot;&gt;🐒 𝙏𝙞𝙢𝙤𝙣 Suricato età indefinita ➡️ tarme della farina + caimani + dubie medie o adulte + topi pimkie + camole del miele + cavallette + Hermetia Illucens Grandi&lt;br&gt;
  29. AGRIPET&lt;/p&gt;
  30. &lt;p dir=&quot;ltr&quot;&gt;🍲 Spuntino di brodino per chi non beve :&lt;br&gt;
  31. GranataPet Suppen Kasper Pollo Kats Spuntino 12 Lattine da 70 g&lt;br&gt;
  32. ( Marilyn, Calimero, Nerina, Zoe)&lt;br&gt;
  33. AMAZON&lt;/p&gt;&lt;p dir=&quot;ltr&quot;&gt;le visite veterinarie che devono fare i miei animali::&lt;/p&gt;&lt;p dir=&quot;ltr&quot;&gt;•🐱 𝙈𝙖𝙧𝙞𝙡𝙮𝙣 : analisi di routine, estrazione e pulizia denti, lastra e urinocoltura - mai fatte&lt;/p&gt;&lt;p dir=&quot;ltr&quot;&gt;•🐱 𝘾𝙖𝙡𝙞𝙢𝙚𝙧𝙤: ecografie e urinocoltura per controllare che non sia tornata la struvite,&amp;nbsp; lastra&lt;/p&gt;&lt;p dir=&quot;ltr&quot;&gt;•🐱 𝙕𝙚𝙪𝙨 : analisi di routine, urinocoltura, lastra -mai fatte&lt;/p&gt;&lt;p dir=&quot;ltr&quot;&gt;•🐱 𝙕𝙤𝙚: ecografia e l&#39;urinocoltura per controllare che non sia tornata la struvite e i calcoli (già operata 1 volta) e lastra&lt;/p&gt;&lt;p dir=&quot;ltr&quot;&gt;•🐱 𝙉𝙚𝙧𝙞𝙣𝙖 : analisi di routine, urinocoltura e lastra&amp;nbsp; - mai fatte&lt;/p&gt;&lt;p dir=&quot;ltr&quot;&gt;•🐱 𝙈𝙞𝙘𝙝𝙚𝙡𝙚: analisi di routine, urinocoltura e lastra - mai fatte&lt;/p&gt;&lt;p dir=&quot;ltr&quot;&gt;•🐶 𝘾𝙝𝙖𝙧𝙡𝙞𝙚 𝘽𝙧𝙤𝙬𝙣 : analisi, pulizia denti, lastra (se si può visto l&#39;età ) e urinocoltura (le ultime analisi me le.hanno fatte male, esaminando l&#39;ultima fiala di 6 di sangue donato, quindi ovviamente è risultato anemico)&lt;/p&gt;&lt;p dir=&quot;ltr&quot;&gt;,•🦝𝘽𝙪𝙘𝙠: castrazione chimica in estate 150,00€&lt;/p&gt;&lt;p dir=&quot;ltr&quot;&gt;• 🐶𝘿𝙤𝙡𝙡𝙮: estrazione, pulizia denti (operata un anno fa) analisi per controllo anemia, lastra e urinocoltura&lt;/p&gt;&lt;p dir=&quot;ltr&quot;&gt;•🐒𝙏𝙞𝙢𝙤𝙣 : visita generale e capire l&#39;età&lt;/p&gt;&lt;p dir=&quot;ltr&quot;&gt;&lt;br&gt;&lt;/p&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://letrecucchiarelle.blogspot.com/feeds/792222766566546824/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://letrecucchiarelle.blogspot.com/2024/02/possiamo-cambiare-la-vita-diqualcuno.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/792222766566546824'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/792222766566546824'/><link rel='alternate' type='text/html' href='http://letrecucchiarelle.blogspot.com/2024/02/possiamo-cambiare-la-vita-diqualcuno.html' title='Possiamo cambiare la vita diqualcuno con questa condivisione'/><author><name>lofficinadielo</name><uri>http://www.blogger.com/profile/00305688615930505599</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/a/AVvXsEg33RDTCXeoeGDpPMHuzPCXlmzQac9s-BAecN0gEM-2Uxhw1J4ogDRzuHVK_kMaOTbuHyaE0dPdb5YbHKBepIIULVSfoZEx7xvSHMi0XZqYNFUX_xX4Gk-a7G4ttcPLx4w-bTpP9FLhIH4_aiK8-IEWjkpK45otydZE3OEV9ko0Pa51xHRayflzM2VROg=s72-c" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3166884841630769618.post-517707619556691565</id><published>2014-12-12T02:00:00.001-08:00</published><updated>2014-12-12T02:04:04.731-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Insalate"/><category scheme="http://www.blogger.com/atom/ns#" term="Piatti unici"/><title type='text'>Insalata sfiziosa con salmone e pistacchi di Ross!!</title><content type='html'>&lt;br /&gt;
  34. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  35. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNBmxkk4vnLurvf4KtWSFUoCR0ZRKzZoG3u-D2wGp9GZRiTayMoprdE8b9mkFSQkYf6jLNJXfpP_I61Fh6htK473IhAmVrQqPTV7k0r-oYtN4cuXUsd8jTb3k1mwCx9oLvM7Pg9Ilx7n8/s1600/10805810_10204669319563165_901939834089463573_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNBmxkk4vnLurvf4KtWSFUoCR0ZRKzZoG3u-D2wGp9GZRiTayMoprdE8b9mkFSQkYf6jLNJXfpP_I61Fh6htK473IhAmVrQqPTV7k0r-oYtN4cuXUsd8jTb3k1mwCx9oLvM7Pg9Ilx7n8/s1600/10805810_10204669319563165_901939834089463573_n.jpg&quot; height=&quot;640&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  36. &lt;br /&gt;
  37. &lt;span style=&quot;color: #0b5394; font-family: Verdana, sans-serif;&quot;&gt;Questa fantastica insalata ce la suggerisce Rossana, il nostro architetto, nei momenti relax, si concede preparazioni estremamente artistiche e sempre molto curate anche nella presentazione!&lt;/span&gt;&lt;br /&gt;
  38. &lt;span style=&quot;color: #0b5394; font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  39. &lt;span style=&quot;color: #0b5394; font-family: Verdana, sans-serif;&quot;&gt;Una gustosa pietanza da portare in tavola come piatto unico, quando andiamo di fretta o da presentare sulle nostre tavole per le feste di Natale come contorno, decidete voi Cucchiarelle e Cucchiarelli come preferite gustare questa portata!!&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
  40. &lt;span style=&quot;color: #0b5394; font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  41. &lt;span style=&quot;color: #0b5394; font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;
  42. &lt;span style=&quot;color: #0b5394; font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;Ingredienti&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  43. &lt;span style=&quot;color: #0b5394; font-family: Verdana, sans-serif;&quot;&gt;180 gr. Insalata verde&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
  44. &lt;span style=&quot;color: #0b5394; font-family: Verdana, sans-serif;&quot;&gt;100 gr. salmone affumicato&lt;/span&gt;&lt;br /&gt;
  45. &lt;span style=&quot;color: #0b5394; font-family: Verdana, sans-serif;&quot;&gt;50 gr olive nere (baresane o Gaeta)&lt;/span&gt;&lt;br /&gt;
  46. &lt;span style=&quot;color: #0b5394; font-family: Verdana, sans-serif;&quot;&gt;4-5 pomodori secchi sott&#39;olio&lt;/span&gt;&lt;br /&gt;
  47. &lt;span style=&quot;color: #0b5394; font-family: Verdana, sans-serif;&quot;&gt;aceto balsamico a piacere&lt;/span&gt;&lt;br /&gt;
  48. &lt;span style=&quot;color: #0b5394; font-family: Verdana, sans-serif;&quot;&gt;sale e olio extravergine d&#39;oliva q.b.&lt;/span&gt;&lt;br /&gt;
  49. &lt;span style=&quot;color: #0b5394; font-family: Verdana, sans-serif;&quot;&gt;pistacchi sgusciati a piacere&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
  50. &lt;span style=&quot;color: #0b5394; font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  51. &lt;span style=&quot;color: #0b5394; font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;Preparazione&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  52. &lt;span style=&quot;background-color: white; color: #0b5394; font-family: Verdana, sans-serif; line-height: 24px;&quot;&gt;Lavare bene l&#39;insalata,scolare e tagliare verticalmente.&lt;/span&gt;&lt;br /&gt;
  53. &lt;span style=&quot;background-color: white; line-height: 24px;&quot;&gt;&lt;span style=&quot;color: #0b5394; font-family: Verdana, sans-serif;&quot;&gt;In una ciotola capiente unire l&#39;insalata verde, il salmone tagliato a listarelle non troppo piccole, le olive nere, i pomodori secchi, regolare con sale, aceto balsamico e olio (poco perchè già sono presenti i pomodori sott&#39;olio) guarnire coi pistacchi e buon appetito!!&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://letrecucchiarelle.blogspot.com/feeds/517707619556691565/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/12/insalata-sfiziosa-al-salmone-e.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/517707619556691565'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/517707619556691565'/><link rel='alternate' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/12/insalata-sfiziosa-al-salmone-e.html' title='Insalata sfiziosa con salmone e pistacchi di Ross!!'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNBmxkk4vnLurvf4KtWSFUoCR0ZRKzZoG3u-D2wGp9GZRiTayMoprdE8b9mkFSQkYf6jLNJXfpP_I61Fh6htK473IhAmVrQqPTV7k0r-oYtN4cuXUsd8jTb3k1mwCx9oLvM7Pg9Ilx7n8/s72-c/10805810_10204669319563165_901939834089463573_n.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3166884841630769618.post-6748207253735018369</id><published>2014-12-05T03:49:00.000-08:00</published><updated>2014-12-12T02:01:37.455-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Primi"/><category scheme="http://www.blogger.com/atom/ns#" term="Vegetariano"/><title type='text'>Linguine verdi con Marzolino alle erbe aromatiche!</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  54. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNXyq-DqqlfCpIcFmuE8Aw2isESWyg0YqS12Ox_zS4sBo_5xFN74f6rz7ZtA0-9ODRj3TZJAZk0qCzFmvdxFqZ1kWXfcD_tAKUEonfcNGV8FGYjTLIfM-S3hrNIE7qy1HtUi3AGuMaHdU/s1600/10846485_10204691001188942_2788537328175284634_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNXyq-DqqlfCpIcFmuE8Aw2isESWyg0YqS12Ox_zS4sBo_5xFN74f6rz7ZtA0-9ODRj3TZJAZk0qCzFmvdxFqZ1kWXfcD_tAKUEonfcNGV8FGYjTLIfM-S3hrNIE7qy1HtUi3AGuMaHdU/s1600/10846485_10204691001188942_2788537328175284634_n.jpg&quot; height=&quot;640&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  55. &lt;br /&gt;
  56. &lt;br /&gt;
  57. &lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;Cucchierelle e Cucchiarelli eccoci di nuovo qui, oggi vi proponiamo un primo piatto molto aromatico e gustoso. Zio Gianfranco ci ha regalato il suo Tomino sott&#39;olio alle erbe aromatiche e noi abbiamo pensato di utilizzarlo accostandolo a delle linguine verdi al pesto. Un piatto dai colori e dai sapori tutto mediterraneo!&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
  58. &lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;
  59. &lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Ingredienti per 4 persone:&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  60. &lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  61. &lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;320 gr. di linguine al pesto (noi abbiamo usato le Divella)&lt;/span&gt;&lt;br /&gt;
  62. &lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;1 confezione da 250 gr di pomodorini in scatola o pomodorini freschi&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
  63. &lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;1 Marzolino alle erbe aromatiche&lt;/span&gt;&lt;br /&gt;
  64. &lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;olio q.b&lt;/span&gt;&lt;br /&gt;
  65. &lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;aglio q.b&lt;/span&gt;&lt;br /&gt;
  66. &lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;sale q.b.&lt;/span&gt;&lt;br /&gt;
  67. &lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;basilico a piacere&lt;/span&gt;&lt;br /&gt;
  68. &lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  69. &lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Preparazione&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  70. &lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;
  71. &lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;In una padella a sponde alte preparare un sugo veloce con un filo d&#39;olio, aglio, basilico e pomodorini ciliegini (o in scatola o freschi) far andare sul fuoco per circa 15-20 minuti.&lt;/span&gt;&lt;br /&gt;
  72. &lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  73. &lt;br /&gt;
  74. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  75. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWBQnvYB9c9aDyU0K6crpogdpjhNk5KN-jm8NbFIXjDx1PwtYYWggMnI6Ya1Y1-HeQmTLJPbvgXYin_imOtg_RapyHU5Wqs4jYkW9P59ThYchS_Xis5tG6EBM_zORFoBZG3QIpE7L7hk8/s1600/PicMonkey+Collage.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWBQnvYB9c9aDyU0K6crpogdpjhNk5KN-jm8NbFIXjDx1PwtYYWggMnI6Ya1Y1-HeQmTLJPbvgXYin_imOtg_RapyHU5Wqs4jYkW9P59ThYchS_Xis5tG6EBM_zORFoBZG3QIpE7L7hk8/s1600/PicMonkey+Collage.jpg&quot; height=&quot;212&quot; width=&quot;640&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
  76. &lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  77. &lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;In abbondante acqua salata cuocere le linguine al pesto e scolarle ben al dente.&lt;/span&gt;&lt;br /&gt;
  78. &lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  79. &lt;br /&gt;
  80. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  81. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTO4KzmJQ9iQ4JyO7JejiBk5aeOSsp7xDEKWMTv5XSMlK40U0hxfkFRx_XWuj3EkC1k4Jtpsjz-AvTD1cNqJPWd12WuKw3iBBUbpUVyCqG4yuj5ohRdHFYgxrfJhrGN5NUlVaVezKToSo/s1600/10402697_10204691001588952_8854810211413326350_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTO4KzmJQ9iQ4JyO7JejiBk5aeOSsp7xDEKWMTv5XSMlK40U0hxfkFRx_XWuj3EkC1k4Jtpsjz-AvTD1cNqJPWd12WuKw3iBBUbpUVyCqG4yuj5ohRdHFYgxrfJhrGN5NUlVaVezKToSo/s1600/10402697_10204691001588952_8854810211413326350_n.jpg&quot; height=&quot;400&quot; width=&quot;300&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
  82. &lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  83. &lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;Quando la pasta sarà cotta, toglierla dal fuoco e ripassarla nella padella col sugo, cospargere con abbondante Marzolino grattugiato e cuocere per circa 3 minuti per far amalgamare gli ingredienti.&lt;/span&gt;&lt;br /&gt;
  84. &lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  85. &lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;Servire in tavola cospargere con altro Marzolino a piacere e buon appetito!!&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
  86. &lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  87. &lt;br /&gt;
  88. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  89. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNXyq-DqqlfCpIcFmuE8Aw2isESWyg0YqS12Ox_zS4sBo_5xFN74f6rz7ZtA0-9ODRj3TZJAZk0qCzFmvdxFqZ1kWXfcD_tAKUEonfcNGV8FGYjTLIfM-S3hrNIE7qy1HtUi3AGuMaHdU/s1600/10846485_10204691001188942_2788537328175284634_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNXyq-DqqlfCpIcFmuE8Aw2isESWyg0YqS12Ox_zS4sBo_5xFN74f6rz7ZtA0-9ODRj3TZJAZk0qCzFmvdxFqZ1kWXfcD_tAKUEonfcNGV8FGYjTLIfM-S3hrNIE7qy1HtUi3AGuMaHdU/s1600/10846485_10204691001188942_2788537328175284634_n.jpg&quot; height=&quot;400&quot; width=&quot;300&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
  90. &lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  91. &lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  92. &lt;span style=&quot;color: #38761d; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  93. </content><link rel='replies' type='application/atom+xml' href='http://letrecucchiarelle.blogspot.com/feeds/6748207253735018369/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/12/linguine-verdi-con-tomino-alle-erbe.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/6748207253735018369'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/6748207253735018369'/><link rel='alternate' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/12/linguine-verdi-con-tomino-alle-erbe.html' title='Linguine verdi con Marzolino alle erbe aromatiche!'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNXyq-DqqlfCpIcFmuE8Aw2isESWyg0YqS12Ox_zS4sBo_5xFN74f6rz7ZtA0-9ODRj3TZJAZk0qCzFmvdxFqZ1kWXfcD_tAKUEonfcNGV8FGYjTLIfM-S3hrNIE7qy1HtUi3AGuMaHdU/s72-c/10846485_10204691001188942_2788537328175284634_n.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3166884841630769618.post-4017982421634078632</id><published>2014-06-09T03:37:00.000-07:00</published><updated>2014-06-09T03:37:31.478-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Frutta"/><category scheme="http://www.blogger.com/atom/ns#" term="Lo sapevate che..."/><category scheme="http://www.blogger.com/atom/ns#" term="Vegetariano"/><title type='text'>La pesca protagonista della bella stagione!</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  94. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgAZMIWlWbeMyYdQRtKa0uXo63csg23xrwStOsbl9Zy9ykD1WKGzPRwy3PGyBt_V3teVuaYH7SBtXsiv2wvqgmVlaH1lgWkp__fffTLZHn7RcrDoC4dcAHBJx5dcUFTPVe-tq39Nf4EWQ/s1600/pescamelba.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgAZMIWlWbeMyYdQRtKa0uXo63csg23xrwStOsbl9Zy9ykD1WKGzPRwy3PGyBt_V3teVuaYH7SBtXsiv2wvqgmVlaH1lgWkp__fffTLZHn7RcrDoC4dcAHBJx5dcUFTPVe-tq39Nf4EWQ/s1600/pescamelba.jpg&quot; height=&quot;342&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  95. &lt;div style=&quot;background-color: white; padding: 3px 0px 5px; text-align: justify;&quot;&gt;
  96. &lt;b style=&quot;color: #38761d; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 23px;&quot;&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
  97. &lt;div style=&quot;background-color: white; padding: 3px 0px 5px; text-align: justify;&quot;&gt;
  98. &lt;b style=&quot;color: #38761d; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 23px;&quot;&gt;Buongiorno Cucchiarelline e Cucchiarellini, oggi vi vogliamo parlare di un frutto assolutamente versatile e gustoso. La pesca.&lt;/b&gt;&lt;/div&gt;
  99. &lt;div style=&quot;background-color: white; padding: 3px 0px 5px; text-align: justify;&quot;&gt;
  100. &lt;b style=&quot;color: #38761d; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 23px;&quot;&gt;Abbiamo trovato davvero interessante questo articolo tratto da&amp;nbsp;&lt;/b&gt;&lt;/div&gt;
  101. &lt;div style=&quot;background-color: white; padding: 3px 0px 5px; text-align: justify;&quot;&gt;
  102. &lt;span style=&quot;background-color: transparent; font-size: 14px; line-height: 23px;&quot;&gt;&lt;span style=&quot;color: #38761d; font-family: Verdana, Arial, Helvetica, sans-serif;&quot;&gt;&lt;b&gt;http://www.riza.it/dieta-e-salute/cibo/2883/la-pesca-il-frutto-che-tonifica-e-depura.html&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  103. &lt;div style=&quot;background-color: white; padding: 3px 0px 5px; text-align: center;&quot;&gt;
  104. &lt;b style=&quot;font-family: Verdana, Arial, Helvetica, sans-serif; line-height: 23px;&quot;&gt;&lt;span style=&quot;color: magenta;&quot;&gt;La pesca, protagonista dell&#39;estate&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  105. &lt;div style=&quot;background-color: white; padding: 3px 0px 5px; text-align: justify;&quot;&gt;
  106. &lt;span style=&quot;color: #38761d; font-family: Verdana, Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: 14px; line-height: 23px;&quot;&gt;&lt;b&gt;Questo frutto dolce e succoso è originario della Cina, &amp;nbsp;dove fin dai tempi più antichi se ne coltivavano diverse varietà. Per la sua ricchezza di vitamine (soprattutto A, B1, B2, C e PP) e di oligoelementi (fosforo, potassio, magnesio, zolfo, ferro, manganese), in Oriente vantava la definizione di &quot;frutto dell&#39;immortalità&quot;. In Europa fu invece apprezzato in un primo tempo come pianta medicinale, mentre si diffidava del frutto, che si riteneva tossico. Oggi si sa che la mandorla contenuta nel nocciolo della pesca contiene l&#39;amigdalina, che dà l&#39;acido prussico, cioé l&#39;acido cianidrico, estremamente velenoso.&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  107. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  108. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUI7-8Y3dwZ8vLX_2pEyo8Fy6uQY1iBBcr5WqcBCZiIY2kcGKSj2eGxzxOYlelWt8_H7bm1fCV89k3HAHykmbMitld20JjfFw0jse7VYQHPiakdwjqDMx4eChAwVkN_2uJ8qeoDa1GLKw/s1600/peach.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUI7-8Y3dwZ8vLX_2pEyo8Fy6uQY1iBBcr5WqcBCZiIY2kcGKSj2eGxzxOYlelWt8_H7bm1fCV89k3HAHykmbMitld20JjfFw0jse7VYQHPiakdwjqDMx4eChAwVkN_2uJ8qeoDa1GLKw/s1600/peach.jpg&quot; height=&quot;353&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  109. &lt;div style=&quot;background-color: white; padding: 3px 0px 5px; text-align: justify;&quot;&gt;
  110. &lt;b style=&quot;color: #38761d; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 23px;&quot;&gt;Buona e salutare, aiuta a eliminare le tossine&lt;/b&gt;&lt;/div&gt;
  111. &lt;div style=&quot;background-color: white; padding: 3px 0px 5px; text-align: justify;&quot;&gt;
  112. &lt;span style=&quot;color: #38761d; font-family: Verdana, Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: 14px; line-height: 23px;&quot;&gt;&lt;b&gt;Nell&#39;antica farmacopea mandorla e nocciolo di pesca si usavano contro il mal di testa e idisturbi digestivi, mentre le foglie e la corteccia dell&#39;albero erano considerate vermifughe, antipiretiche e diuretiche. La pesca contiene un acido abbastanza simile all&#39;acido citrico, che ha la proprietà di eliminare le tossine e che la rende preziosa nella dieta di chi soffre di difficoltà digestive e di disturbi di circolazione. È un frutto che, anche se sottoposto a trattamenti naturali di conservazione, mantiene buona parte dei suoi pregi organolettici e delle sue proprietà disintossicanti per cui, pur concentrandosi la produzione in luglio e agosto, diventare una risorsa per tutto l&#39;anno.&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  113. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  114. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTChpcgtqi890n6kGeLT5CJgkX_-XdT91dGX3KnAwmwsyyINAfLJoVroU5s-IYQ6p8uBjgunFkAw4lMqyxp2680Bm8rqIjWOlpIM3tS2F3lvQd5-vKj75Y5-26J1kDC2cgGk8xSVdWHko/s1600/pesca.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTChpcgtqi890n6kGeLT5CJgkX_-XdT91dGX3KnAwmwsyyINAfLJoVroU5s-IYQ6p8uBjgunFkAw4lMqyxp2680Bm8rqIjWOlpIM3tS2F3lvQd5-vKj75Y5-26J1kDC2cgGk8xSVdWHko/s1600/pesca.jpg&quot; height=&quot;266&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  115. &lt;div style=&quot;background-color: white; padding: 3px 0px 5px; text-align: justify;&quot;&gt;
  116. &lt;b style=&quot;color: #38761d; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 23px;&quot;&gt;Vince la tensione addominale e tonifica anche la vescica&lt;/b&gt;&lt;/div&gt;
  117. &lt;div style=&quot;background-color: white; padding: 3px 0px 5px; text-align: justify;&quot;&gt;
  118. &lt;span style=&quot;color: #38761d; font-family: Verdana, Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: 14px; line-height: 23px;&quot;&gt;&lt;b&gt;La pesca ha proprietà lassative e soprattutto diuretiche. Consumarla regolarmente giova quindi a chi soffre di costipazione intestinale e di stipsi, e a chi lamenta un&#39;insufficienza renale o la presenza di calcoli urinari.&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  119. &lt;div style=&quot;background-color: white; padding: 3px 0px 5px; text-align: justify;&quot;&gt;
  120. &lt;span style=&quot;color: #38761d; font-family: Verdana, Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: 14px; line-height: 23px;&quot;&gt;&lt;b&gt;La mattina gustala cotta: svuota la pancia&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  121. &lt;div style=&quot;background-color: white; padding: 3px 0px 5px; text-align: justify;&quot;&gt;
  122. &lt;span style=&quot;color: #38761d; font-family: Verdana, Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: 14px; line-height: 23px;&quot;&gt;&lt;b&gt;La medicina cinese consiglia questa ricetta: sbuccia 3 pesche fresche, cuocile a vapore, lascia intiepidire, e mangiale il mattino, a digiuno.&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  123. &lt;div style=&quot;background-color: white; padding: 3px 0px 5px; text-align: justify;&quot;&gt;
  124. &lt;span style=&quot;color: #38761d; font-family: Verdana, Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: 14px; line-height: 23px;&quot;&gt;&lt;b&gt;Limita la traspirazione purifica la pelle&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  125. &lt;div style=&quot;background-color: white; padding: 3px 0px 5px; text-align: justify;&quot;&gt;
  126. &lt;span style=&quot;color: #38761d; font-family: Verdana, Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: 14px; line-height: 23px;&quot;&gt;&lt;b&gt;La pesca aiuta anche a limitare la traspirazione. Nella dieta di luglio, inseriscila quindi nelle insalate di frutta (con succo di limone per non farla scurire) e come accompagnamento a prosciutto crudo, pesce, formaggio fresco.&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  127. &lt;div style=&quot;background-color: white; padding: 3px 0px 5px; text-align: justify;&quot;&gt;
  128. &lt;span style=&quot;color: #38761d; font-family: Verdana, Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: 14px; line-height: 23px;&quot;&gt;&lt;b&gt;Come aperitivo, ti aiuta a digerire&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  129. &lt;div style=&quot;background-color: white; padding: 3px 0px 5px; text-align: justify;&quot;&gt;
  130. &lt;span style=&quot;color: #38761d; font-family: Verdana, Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: 14px; line-height: 23px;&quot;&gt;&lt;b&gt;Una pesca frullata aggiunta a un calice di succo di mela trasparente è un ottimo aperitivo drenante e ti aiuta a metabolizzare meglio l&#39;intero pasto.&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  131. &lt;div style=&quot;background-color: white; padding: 3px 0px 5px; text-align: justify;&quot;&gt;
  132. &lt;span style=&quot;color: #38761d; font-family: Verdana, Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: 14px; line-height: 23px;&quot;&gt;&lt;b&gt;Noi cucchiarelle golose amiamo questo frutto tagliato a fettine con palline di gelato e sciroppo all&#39;amarena.&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  133. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  134. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1-T1DHdXLTytTrjFsvS8Q5qXMhXVhBnRkXfvC14ZTg5wjNDyvCoCOetwEoHyiWetcvOJqVsC6QOIRkyctcRX5QsMrBPwcRKaKhkScWo9Gnu1OcEu8ghqPIE3dGXCXo2ncGLVnoRpda50/s1600/pescamelba.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1-T1DHdXLTytTrjFsvS8Q5qXMhXVhBnRkXfvC14ZTg5wjNDyvCoCOetwEoHyiWetcvOJqVsC6QOIRkyctcRX5QsMrBPwcRKaKhkScWo9Gnu1OcEu8ghqPIE3dGXCXo2ncGLVnoRpda50/s1600/pescamelba.jpg&quot; height=&quot;213&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  135. &lt;div style=&quot;background-color: white; padding: 3px 0px 5px; text-align: justify;&quot;&gt;
  136. &lt;span style=&quot;color: #6aa84f; font-size: xx-small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  137. &lt;div style=&quot;background-color: white; padding: 3px 0px 5px; text-align: justify;&quot;&gt;
  138. &lt;span style=&quot;color: #6aa84f; font-size: xx-small;&quot;&gt;Informazioni e immagini tratte da Google.&lt;/span&gt;&lt;/div&gt;
  139. </content><link rel='replies' type='application/atom+xml' href='http://letrecucchiarelle.blogspot.com/feeds/4017982421634078632/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/06/la-pesca-protagonista-della-bella.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/4017982421634078632'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/4017982421634078632'/><link rel='alternate' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/06/la-pesca-protagonista-della-bella.html' title='La pesca protagonista della bella stagione!'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgAZMIWlWbeMyYdQRtKa0uXo63csg23xrwStOsbl9Zy9ykD1WKGzPRwy3PGyBt_V3teVuaYH7SBtXsiv2wvqgmVlaH1lgWkp__fffTLZHn7RcrDoC4dcAHBJx5dcUFTPVe-tq39Nf4EWQ/s72-c/pescamelba.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3166884841630769618.post-6741687683445101279</id><published>2014-05-26T05:53:00.002-07:00</published><updated>2023-12-09T11:08:35.149-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="ricette di bellezza naturali"/><title type='text'>Maschera naturale per unghie fortissime!</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  140. &lt;/div&gt;
  141. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  142. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOCGfcVnwK8qckL9tRg6RVV8S9CilndjZBG_Ma7a1I1voLKlc2P5RT0NtJYWqwqDBTAxQzr26SMMaOb9HHWersrIb5zvhmSZ0InfLqs37y9CWNEABevg5B3PbgSwOavBc9lgqZ4k6hoKg/s1600/unghie_fragili_rimedi_naturali_570.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOCGfcVnwK8qckL9tRg6RVV8S9CilndjZBG_Ma7a1I1voLKlc2P5RT0NtJYWqwqDBTAxQzr26SMMaOb9HHWersrIb5zvhmSZ0InfLqs37y9CWNEABevg5B3PbgSwOavBc9lgqZ4k6hoKg/s1600/unghie_fragili_rimedi_naturali_570.jpg&quot; height=&quot;336&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  143. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br&gt;&lt;/span&gt;
  144. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Cucchiarelline che ci seguite,in questo periodo sembra esplosa la moda dei colori sulle nostre unghie....noi vogliamo consigliarvi una ricetta per una maschera naturale da applicare per avere unghie sane e forti e procedere poi come più vi piace per una manicure e nails art da urlo!!&lt;/span&gt;&lt;br&gt;
  145. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br&gt;&lt;/span&gt;
  146. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  147. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXdYCUuq8mBbK2yoHDgvAU19NaeJPB6oNL4d-aBZDMfu3YTltDBPbvKCkCzs-TSgP7ENy2GiUSTCye7SgxdjCY-YpD9fzlIxoQ2hmJgRWQM3tpoHIbNxgOBICUP5US7VZXdZcHJHqpZpU/s1600/1tsshv.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXdYCUuq8mBbK2yoHDgvAU19NaeJPB6oNL4d-aBZDMfu3YTltDBPbvKCkCzs-TSgP7ENy2GiUSTCye7SgxdjCY-YpD9fzlIxoQ2hmJgRWQM3tpoHIbNxgOBICUP5US7VZXdZcHJHqpZpU/s1600/1tsshv.jpg&quot; height=&quot;319&quot; width=&quot;400&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  148. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br&gt;&lt;/span&gt;
  149. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  150. &lt;/div&gt;
  151. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;color: #333333; font-size: 13px; line-height: 15.600000381469727px;&quot;&gt;Per unghie deboli e fragili c’è un piccolo segreto di&lt;/span&gt;&lt;span style=&quot;color: #333333; font-size: 13px; line-height: 15.600000381469727px;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;strong style=&quot;color: #333333; font-size: 13px; line-height: 15.600000381469727px;&quot;&gt;bellezza naturale&lt;/strong&gt;&lt;span style=&quot;color: #333333; font-size: 13px; line-height: 15.600000381469727px;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;color: #333333; font-size: 13px; line-height: 15.600000381469727px;&quot;&gt;per farle diventare forti e farle cresce più belle che mai!&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
  152. &lt;span style=&quot;color: #333333; font-family: Verdana, sans-serif; font-size: 13px; line-height: 15.600000381469727px;&quot;&gt;&lt;br&gt;&lt;/span&gt;
  153. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  154. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr4Q3_TA_WLXnXnz7iyIONYX091062OHLdLM8-0bpFQxS04EewT2Ou6wmDLFxgUK5FzlI1-dWb26KRhEidUG2FYVx429nzdDXlqo0lEH15lOWur5GBzose-a58v0GkcCYlnMCECUmyOyE/s1600/9564037_orig.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr4Q3_TA_WLXnXnz7iyIONYX091062OHLdLM8-0bpFQxS04EewT2Ou6wmDLFxgUK5FzlI1-dWb26KRhEidUG2FYVx429nzdDXlqo0lEH15lOWur5GBzose-a58v0GkcCYlnMCECUmyOyE/s1600/9564037_orig.jpg&quot; height=&quot;255&quot; width=&quot;400&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  155. &lt;span style=&quot;color: #333333; font-family: Verdana, sans-serif; font-size: 13px; line-height: 15.600000381469727px;&quot;&gt;&lt;br&gt;&lt;/span&gt;
  156. &lt;div style=&quot;background-color: white; color: #333333; font-size: 13px; line-height: 15.600000381469727px;&quot;&gt;
  157. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Le vostre mani sono morbide e setose, ma se le&lt;/span&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;strong style=&quot;font-family: Verdana, sans-serif;&quot;&gt;unghie sono fragili&lt;/strong&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;e si spezzano tutte le vostre attenzioni saranno andate perse. Per far diventare la vostra manicure davvero impeccabili preparate una&lt;/span&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;strong style=&quot;font-family: Verdana, sans-serif;&quot;&gt;maschera&lt;/strong&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;pensata proprio per le vostre unghie.&lt;/span&gt;&lt;/div&gt;
  158. &lt;div style=&quot;background-color: white; color: #333333; font-size: 13px; line-height: 15.600000381469727px;&quot;&gt;
  159. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;In una ciotola versate polpa di mezzo&amp;nbsp;&lt;strong&gt;avocado&lt;/strong&gt;, spremeteci il succo di&lt;strong&gt;&amp;nbsp;mezzo limone&lt;/strong&gt;&amp;nbsp;e aggiungete due cucchiai di&lt;strong&gt;&amp;nbsp;olio di oliva&lt;/strong&gt;. Mescolate bene con una forchetta il composto e applicate su tutte le mani, facendo attenzione a ricoprire bene le&amp;nbsp;&lt;strong&gt;unghie&lt;/strong&gt;: lasciate agire per circa&amp;nbsp;&lt;strong&gt;10 minuti&lt;/strong&gt;&amp;nbsp;e procedete quindi con un breve&amp;nbsp;&lt;strong&gt;massaggio&lt;/strong&gt;&amp;nbsp;di ciascuna unghia.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
  160. &lt;div style=&quot;background-color: white; color: #333333; font-size: 13px; line-height: 15.600000381469727px;&quot;&gt;
  161. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Sciacquate bene le&lt;/span&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;strong style=&quot;font-family: Verdana, sans-serif;&quot;&gt;mani&lt;/strong&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;, dopodiché potrete sbizzarrirvi con la vostra manicure preferita!&lt;/span&gt;&lt;/div&gt;
  162. &lt;div style=&quot;background-color: white; color: #333333; font-size: 13px; line-height: 15.600000381469727px;&quot;&gt;
  163. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/div&gt;
  164. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  165. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnFl4B4SDIVTKVHzqjIJKrcCgKJG4PtidBrHISNIoyy3NLl3c9R9_R_eePP0IIf84UqEAotK7bCJdnwKHf5TNP6M6AknvQ2j9_gYgMGxWWgSRJTdjRhyphenhyphenhnLbTU63hsrPhRIOOCw36pP_I/s1600/OLIO-ESSENZIALE-LIMONE.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnFl4B4SDIVTKVHzqjIJKrcCgKJG4PtidBrHISNIoyy3NLl3c9R9_R_eePP0IIf84UqEAotK7bCJdnwKHf5TNP6M6AknvQ2j9_gYgMGxWWgSRJTdjRhyphenhyphenhnLbTU63hsrPhRIOOCw36pP_I/s1600/OLIO-ESSENZIALE-LIMONE.jpg&quot; height=&quot;213&quot; width=&quot;320&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  166. &lt;div style=&quot;background-color: white; color: #333333; font-size: 13px; line-height: 15.600000381469727px;&quot;&gt;
  167. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/div&gt;
  168. &lt;div style=&quot;background-color: white; color: #333333; font-size: 13px; line-height: 15.600000381469727px;&quot;&gt;
  169. &lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/div&gt;
  170. &lt;div style=&quot;background-color: white; color: #333333; line-height: 15.600000381469727px;&quot;&gt;
  171. &lt;span style=&quot;font-family: Verdana, sans-serif; font-size: xx-small;&quot;&gt;Immagini tratte da Google.&lt;/span&gt;&lt;/div&gt;
  172. &lt;div style=&quot;background-color: white; color: #333333; line-height: 15.600000381469727px;&quot;&gt;
  173. &lt;span style=&quot;font-family: Verdana, sans-serif; font-size: xx-small;&quot;&gt;Informazione tratta da&amp;nbsp;http://www.leitv.it/giardinieri-in-affitto/fai-da-te/come-avere-unghie-bellissime-e-forti-con-una-maschera-fai-da-te-naturale/&lt;/span&gt;&lt;/div&gt;
  174. &lt;div&gt;
  175. &lt;br&gt;&lt;/div&gt;
  176. </content><link rel='replies' type='application/atom+xml' href='http://letrecucchiarelle.blogspot.com/feeds/6741687683445101279/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/05/maschera-naturale-per-unghie-fortissime.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/6741687683445101279'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/6741687683445101279'/><link rel='alternate' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/05/maschera-naturale-per-unghie-fortissime.html' title='Maschera naturale per unghie fortissime!'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOCGfcVnwK8qckL9tRg6RVV8S9CilndjZBG_Ma7a1I1voLKlc2P5RT0NtJYWqwqDBTAxQzr26SMMaOb9HHWersrIb5zvhmSZ0InfLqs37y9CWNEABevg5B3PbgSwOavBc9lgqZ4k6hoKg/s72-c/unghie_fragili_rimedi_naturali_570.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3166884841630769618.post-3123375607811459454</id><published>2014-04-02T06:30:00.003-07:00</published><updated>2023-12-09T11:09:47.003-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="ricette di bellezza naturali"/><title type='text'>Maschera alle fragole!</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  177. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEildSo5ttF3p70uqG-a6jKihLPAf6Cf5wswsWXxcvllJ69cyPX-GwW9EEEKq68cw0ZyePARbTtgz7Dh3akzJbRz8d80OWkhTYqwFJCjSBhPrAfD3gETQseGeMaBMLGSUgIAph-JDOxpH8c/s1600/download.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEildSo5ttF3p70uqG-a6jKihLPAf6Cf5wswsWXxcvllJ69cyPX-GwW9EEEKq68cw0ZyePARbTtgz7Dh3akzJbRz8d80OWkhTYqwFJCjSBhPrAfD3gETQseGeMaBMLGSUgIAph-JDOxpH8c/s1600/download.jpg&quot; height=&quot;240&quot; width=&quot;400&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  178. &lt;div&gt;
  179. &lt;span style=&quot;color: #351c75; font-family: Verdana, sans-serif;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/div&gt;
  180. &lt;span style=&quot;color: #351c75; font-family: Verdana, sans-serif;&quot;&gt;&lt;div&gt;
  181. Girando su internet abbiamo trovato una maschera di bellezza, che noi abbiamo trovato semplice da preparare ma nello stesso tempo di grande efficacia, le fragole sono di stagioni quindi provatela e fateci sapere cosa ne pensate.&lt;/div&gt;
  182. &lt;/span&gt;&lt;div&gt;
  183. &lt;span style=&quot;color: #351c75; font-family: Verdana, sans-serif;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/div&gt;
  184. &lt;div&gt;
  185. &lt;div class=&quot;MsoNormal&quot; style=&quot;background-color: white; line-height: 15px;&quot;&gt;
  186. &lt;span style=&quot;color: #351c75; font-family: Verdana, sans-serif;&quot;&gt;Lo stress, gli agenti atmosferici, l’alimentazione e le polveri sottili sottopongono il vostro viso a continue aggressioni esterne.&lt;/span&gt;&lt;/div&gt;
  187. &lt;div class=&quot;MsoNormal&quot; style=&quot;background-color: white; line-height: 15px;&quot;&gt;
  188. &lt;span style=&quot;color: #351c75; font-family: Verdana, sans-serif;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/div&gt;
  189. &lt;div style=&quot;background-color: white; line-height: 15px;&quot;&gt;
  190. &lt;span style=&quot;color: #351c75; font-family: Verdana, sans-serif;&quot;&gt;Idratate la vostra pelle con la naturalissima maschera alla fragole. Anche da casa, infatti, possiamo fare molto per la nostra pelle. Prendiamoci cura del nostro viso e del nostro corpo. Del nostro momento di relax ne beneficerà tutta la famiglia.&lt;/span&gt;&lt;/div&gt;
  191. &lt;div style=&quot;background-color: white; line-height: 15px;&quot;&gt;
  192. &lt;span style=&quot;color: #351c75; font-family: Verdana, sans-serif;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/div&gt;
  193. &lt;div style=&quot;background-color: white; line-height: 15px;&quot;&gt;
  194. &lt;span style=&quot;color: #20124d; font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;Prendete 10 fragole, unitele a 15 gocce di tintura madre di calendula (troverete questi prodotti in erboristeria) e frullate il tutto. &lt;br&gt;Applicate &amp;nbsp;la densa crema sul viso (fate uno strato spesso) e lasciate riposare per 20 minuti. Trascorso il tempo sciacquate accuratamente.&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  195. &lt;div style=&quot;background-color: white; line-height: 15px;&quot;&gt;
  196. &lt;span style=&quot;color: #20124d; font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  197. &lt;div style=&quot;background-color: white; line-height: 15px;&quot;&gt;
  198. &lt;span style=&quot;color: #351c75; font-family: Verdana, sans-serif;&quot;&gt;Perché proprio le fragole? Perché queste contengono &amp;nbsp;vitamina C, molto utile per rafforzare le difese immunitarie dell’organismo, vitamina E, B e K. Discreta anche la presenza di sali minerali quali ferro, sodio, potassio, calcio, fosforo e magnesio.&lt;/span&gt;&lt;/div&gt;
  199. &lt;div style=&quot;background-color: white; line-height: 15px;&quot;&gt;
  200. &lt;span style=&quot;color: #351c75; font-family: Verdana, sans-serif;&quot;&gt;Esse sono anche un’ottima fonte di acido ellagico, che pare essere una delle sostanze con provate proprietà antitumorali. Presenti, in piccole quantità, l’acido ossalico, folico (vitamina B9) e malico.&lt;/span&gt;&lt;/div&gt;
  201. &lt;div style=&quot;background-color: white; line-height: 15px;&quot;&gt;
  202. &lt;span style=&quot;color: #351c75; font-family: Verdana, sans-serif;&quot;&gt;Amiche, non dimenticate le semplici regole da seguire per una&amp;nbsp;maschera efficace. Prima di regalarci questo momento di relax, infatti, facciamo un’accurata pulizia del viso e una volta applicata la maschera rillassiamoci sul divano (magari ascoltando buona musica).&lt;/span&gt;&lt;/div&gt;
  203. &lt;/div&gt;
  204. &lt;div&gt;
  205. &lt;br&gt;&lt;div&gt;
  206. &lt;br&gt;&lt;/div&gt;
  207. &lt;div&gt;
  208. Notizia tratta da:&lt;/div&gt;
  209. &lt;div&gt;
  210. http://www.ecoseven.net/benessere/prodotti-naturali/bellezza-naturale-2-la-maschera-idratante-alle-fragole&lt;/div&gt;
  211. &lt;div&gt;
  212. Immagini tratte da Google&lt;/div&gt;
  213. &lt;/div&gt;
  214. </content><link rel='replies' type='application/atom+xml' href='http://letrecucchiarelle.blogspot.com/feeds/3123375607811459454/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/04/maschera-alle-fragole.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/3123375607811459454'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/3123375607811459454'/><link rel='alternate' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/04/maschera-alle-fragole.html' title='Maschera alle fragole!'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEildSo5ttF3p70uqG-a6jKihLPAf6Cf5wswsWXxcvllJ69cyPX-GwW9EEEKq68cw0ZyePARbTtgz7Dh3akzJbRz8d80OWkhTYqwFJCjSBhPrAfD3gETQseGeMaBMLGSUgIAph-JDOxpH8c/s72-c/download.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3166884841630769618.post-5463312985192523717</id><published>2014-03-24T17:51:00.004-07:00</published><updated>2023-12-09T11:12:29.535-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="spezie"/><category scheme="http://www.blogger.com/atom/ns#" term="zafferano"/><title type='text'>come usare i pistilli di zafferano</title><content type='html'>&lt;span style=&quot;font-family: inherit;&quot;&gt;buongiorno follower ^^&lt;/span&gt;&lt;br&gt;
  215. &lt;span style=&quot;font-family: inherit;&quot;&gt;qualche giorno fa il mio amico di Miss Wine mi ha regalato un barattolino di pistilli di zafferano facendo caso che non avevo la minima idea di come si usassero!!! Quindi eccomi qui con questo post veloce veloce per spiegarlo anche a voi ..&lt;/span&gt;&lt;br&gt;
  216. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  217. &lt;a href=&quot;http://3.bp.blogspot.com/-6Ar4kUqGDoo/UzDOE3ZRVTI/AAAAAAAAGT0/VweXtJtbCLs/s1600/pistilli-zafferano.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://3.bp.blogspot.com/-6Ar4kUqGDoo/UzDOE3ZRVTI/AAAAAAAAGT0/VweXtJtbCLs/s1600/pistilli-zafferano.jpg&quot; height=&quot;168&quot; width=&quot;200&quot;&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
  218. &lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br&gt;&lt;/span&gt;
  219. &lt;div style=&quot;color: #333333; line-height: 19.45599937438965px; margin-bottom: 0.7em; margin-top: 0.7em; padding: 0px;&quot;&gt;
  220. &lt;span style=&quot;background-color: white; font-family: inherit;&quot;&gt;&lt;i&gt;Bisogna prendere &lt;b&gt;per&amp;nbsp;&lt;/b&gt;&lt;span style=&quot;margin: 0px; padding: 0px;&quot;&gt;&lt;b&gt;ogni porzione 4/5 pistilli&lt;/b&gt; ,o stimmi di zafferano&lt;/span&gt;&amp;nbsp;(es. per 4 persone 16/20 pistilli) e metterli in una tazzina di caffè contenente acqua bollente e&amp;nbsp;&lt;span style=&quot;margin: 0px; padding: 0px;&quot;&gt;&lt;b&gt;lasciarli in infusione per circa 2 ore&lt;/b&gt;&lt;/span&gt;..&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
  221. &lt;div style=&quot;color: #333333; line-height: 19.45599937438965px; margin-bottom: 0.7em; margin-top: 0.7em; padding: 0px;&quot;&gt;
  222. &lt;span style=&quot;background-color: white; font-family: inherit;&quot;&gt;&lt;i&gt;Dopo le 2 ore, cioè dopo che l’acqua ha preso il colore giallo, l’infuso&amp;nbsp;&lt;span style=&quot;margin: 0px; padding: 0px;&quot;&gt;va aggiunto poco prima del fine&amp;nbsp; cottura&lt;/span&gt;&amp;nbsp;alla ricetta.&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
  223. &lt;div style=&quot;color: #333333; line-height: 19.45599937438965px; margin-bottom: 0.7em; margin-top: 0.7em; padding: 0px;&quot;&gt;
  224. &lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;i&gt;Vedrete che il riso, la pasta, la carne ecc prenderanno subito il colore giallo.&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  225. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  226. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-qWEJnqbrbl0/UzDSoVxrhTI/AAAAAAAAGUI/3IiTt0mIwzA/s1600/1537995_10152335291494243_1475212655_o+copia.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://1.bp.blogspot.com/-qWEJnqbrbl0/UzDSoVxrhTI/AAAAAAAAGUI/3IiTt0mIwzA/s1600/1537995_10152335291494243_1475212655_o+copia.jpg&quot; height=&quot;126&quot; width=&quot;200&quot;&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  227. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;PRIMA&lt;/td&gt;&lt;/tr&gt;
  228. &lt;/tbody&gt;&lt;/table&gt;
  229. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  230. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzTF2etpuRvnYlmTgjJXC-y8XQjt4DF2RyymQUrhI2iho4-NapYTWwHkeWUDPmbEpD6H7NCVSEjOwe92bkGiltiR5NlzflpQCeGOXI5wRv1OUPl42NTseqtnfWAaOpgFxoRuxVdE7iJ_I/s1600/1911767_10152335291979243_437360026_n+copia.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzTF2etpuRvnYlmTgjJXC-y8XQjt4DF2RyymQUrhI2iho4-NapYTWwHkeWUDPmbEpD6H7NCVSEjOwe92bkGiltiR5NlzflpQCeGOXI5wRv1OUPl42NTseqtnfWAaOpgFxoRuxVdE7iJ_I/s1600/1911767_10152335291979243_437360026_n+copia.jpg&quot; height=&quot;193&quot; width=&quot;200&quot;&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  231. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;DOPO&lt;/td&gt;&lt;/tr&gt;
  232. &lt;/tbody&gt;&lt;/table&gt;
  233. &lt;div style=&quot;color: #333333; line-height: 19.45599937438965px; margin-bottom: 0.7em; margin-top: 0.7em; padding: 0px; text-align: right;&quot;&gt;
  234. &lt;span style=&quot;font-family: inherit; font-size: large;&quot;&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;i&gt;A presto&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  235. &lt;div style=&quot;color: #333333; line-height: 19.45599937438965px; margin-bottom: 0.7em; margin-top: 0.7em; padding: 0px; text-align: right;&quot;&gt;
  236. &lt;span style=&quot;font-family: inherit; font-size: large;&quot;&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;i&gt;L&#39;Officina di El&#39;ò&amp;nbsp;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  237. </content><link rel='replies' type='application/atom+xml' href='http://letrecucchiarelle.blogspot.com/feeds/5463312985192523717/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/03/come-usare-i-pistilli-di-zafferano.html#comment-form' title='1 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/5463312985192523717'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/5463312985192523717'/><link rel='alternate' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/03/come-usare-i-pistilli-di-zafferano.html' title='come usare i pistilli di zafferano'/><author><name>lofficinadielo</name><uri>http://www.blogger.com/profile/00305688615930505599</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-6Ar4kUqGDoo/UzDOE3ZRVTI/AAAAAAAAGT0/VweXtJtbCLs/s72-c/pistilli-zafferano.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3166884841630769618.post-346006979618073075</id><published>2014-03-13T05:15:00.000-07:00</published><updated>2014-03-13T05:15:00.933-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Ricette base"/><category scheme="http://www.blogger.com/atom/ns#" term="Vegetariano"/><title type='text'>Panini al latte di Zia Antonella!</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  238. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4mkgClyBvqumiJDAZEvM1MC-C1LjeTGKiR9vn-vbutE9dd9N7-ZtrSdd-7ugm38WIyn91YFanS70QDi-ZpzZWbr3biKqZgN3LbDaBXO8Kb8m7NI0ErVQt554EKdvwfge0IOvTNCLhYDU/s1600/1622823_10202758215230501_1403355962_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span style=&quot;color: #274e13; font-family: Verdana, sans-serif;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4mkgClyBvqumiJDAZEvM1MC-C1LjeTGKiR9vn-vbutE9dd9N7-ZtrSdd-7ugm38WIyn91YFanS70QDi-ZpzZWbr3biKqZgN3LbDaBXO8Kb8m7NI0ErVQt554EKdvwfge0IOvTNCLhYDU/s1600/1622823_10202758215230501_1403355962_n.jpg&quot; height=&quot;424&quot; width=&quot;640&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
  239. &lt;span style=&quot;color: #274e13; font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  240. &lt;span style=&quot;color: #274e13; font-family: Verdana, sans-serif;&quot;&gt;Che ne pensate di preparare in casa dei deliziosi panini da farcire come più vi piace???&lt;/span&gt;&lt;br /&gt;
  241. &lt;span style=&quot;color: #274e13; font-family: Verdana, sans-serif;&quot;&gt;Vi suggeriamo questa ricetta!!!&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
  242. &lt;span style=&quot;color: #274e13; font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  243. &lt;span style=&quot;color: #274e13; font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;u&gt;Ingredienti per 25 panini&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  244. &lt;span style=&quot;color: #274e13; font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  245. &lt;span style=&quot;color: #274e13; font-family: Verdana, sans-serif;&quot;&gt;400 gr farina 00&lt;/span&gt;&lt;br /&gt;
  246. &lt;span style=&quot;color: #274e13; font-family: Verdana, sans-serif;&quot;&gt;200 gr latte&lt;/span&gt;&lt;br /&gt;
  247. &lt;span style=&quot;color: #274e13; font-family: Verdana, sans-serif;&quot;&gt;50 gr burro o margarina&lt;/span&gt;&lt;br /&gt;
  248. &lt;span style=&quot;color: #274e13; font-family: Verdana, sans-serif;&quot;&gt;50 gr zucchero&lt;/span&gt;&lt;br /&gt;
  249. &lt;span style=&quot;color: #274e13; font-family: Verdana, sans-serif;&quot;&gt;12 gr lievito di birra essiccato&lt;/span&gt;&lt;br /&gt;
  250. &lt;span style=&quot;color: #274e13; font-family: Verdana, sans-serif;&quot;&gt;5 gr sale&lt;/span&gt;&lt;br /&gt;
  251. &lt;span style=&quot;color: #274e13; font-family: Verdana, sans-serif;&quot;&gt;1 uovo per spennellare&lt;/span&gt;&lt;br /&gt;
  252. &lt;span style=&quot;color: #274e13; font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  253. &lt;span style=&quot;color: #274e13; font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;u&gt;Preparazione&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  254. &lt;span style=&quot;color: #274e13; font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;
  255. &lt;span style=&quot;color: #274e13; font-family: Verdana, sans-serif;&quot;&gt;Su una spianatoia versare la farina a fontana, al centro mettere il latte, il burro ammorbidito, il lievito di birra, il sale e impastare.&lt;/span&gt;&lt;br /&gt;
  256. &lt;span style=&quot;color: #274e13; font-family: Verdana, sans-serif;&quot;&gt;Formare una palla e far riposare e lievitare per circa 2 ore.&lt;/span&gt;&lt;br /&gt;
  257. &lt;span style=&quot;color: #274e13; font-family: Verdana, sans-serif;&quot;&gt;Quando l&#39;impasto sarà lievitato formate dei salsicciotti di pasta e tagliate a pezzi di circa 30 gr. ciascuno ( o più grandi a seconda di come volete i panini).&lt;/span&gt;&lt;br /&gt;
  258. &lt;span style=&quot;color: #274e13; font-family: Verdana, sans-serif;&quot;&gt;Con ogni pezzetto di impasto formare delle palline e date la forma del panino.&lt;/span&gt;&lt;br /&gt;
  259. &lt;span style=&quot;color: #274e13; font-family: Verdana, sans-serif;&quot;&gt;Spennellare con latte e far riposare altri 30 minuti.&lt;/span&gt;&lt;br /&gt;
  260. &lt;span style=&quot;color: #274e13; font-family: Verdana, sans-serif;&quot;&gt;Spennellare poi nuovamente con l&#39;uovo battuto e cuocete per circa 15 minuti in forno già caldo a 220°.&lt;/span&gt;&lt;br /&gt;
  261. &lt;span style=&quot;color: #274e13; font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  262. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  263. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE2QbjtAN4inP0JPJRfs8EhQG0BoSF6m_SEubGSsSmaJKC-eGsnyVeN6Kx68rQ0vu3Otsi8RlWiMZj7csF2qspqITIryiN0BJIArma_dproEksp5_457_xqlLPzHRTYi1jKtLqrWKUFPk/s1600/1898286_10202758214590485_605256045_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span style=&quot;color: #274e13; font-family: Verdana, sans-serif;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE2QbjtAN4inP0JPJRfs8EhQG0BoSF6m_SEubGSsSmaJKC-eGsnyVeN6Kx68rQ0vu3Otsi8RlWiMZj7csF2qspqITIryiN0BJIArma_dproEksp5_457_xqlLPzHRTYi1jKtLqrWKUFPk/s1600/1898286_10202758214590485_605256045_n.jpg&quot; height=&quot;265&quot; width=&quot;400&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
  264. &lt;span style=&quot;color: #274e13; font-family: Verdana, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  265. &lt;span style=&quot;color: #274e13; font-family: Verdana, sans-serif;&quot;&gt;Lasciate raffreddare e servite!!!&lt;/span&gt;&lt;br /&gt;
  266. &lt;span style=&quot;color: #274e13; font-family: Verdana, sans-serif;&quot;&gt;Buon appetito!&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://letrecucchiarelle.blogspot.com/feeds/346006979618073075/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/03/panini-al-latte-di-zia-antonella.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/346006979618073075'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/346006979618073075'/><link rel='alternate' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/03/panini-al-latte-di-zia-antonella.html' title='Panini al latte di Zia Antonella!'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4mkgClyBvqumiJDAZEvM1MC-C1LjeTGKiR9vn-vbutE9dd9N7-ZtrSdd-7ugm38WIyn91YFanS70QDi-ZpzZWbr3biKqZgN3LbDaBXO8Kb8m7NI0ErVQt554EKdvwfge0IOvTNCLhYDU/s72-c/1622823_10202758215230501_1403355962_n.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3166884841630769618.post-4722327368699641380</id><published>2014-03-05T02:18:00.001-08:00</published><updated>2014-03-05T02:18:17.168-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dolci"/><title type='text'>Le crostatine alla marmellata di zio Achille!</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  267. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlGPPv7NJyjR2ir3U8QBiBB2akWohQYZOMOOgRXVm1hFp75FNGQmqi7W-YScVVLF3c26AJpbh8GYiK4FfAYCSAIanj-LRmTCGlO4_AcsUPbwc4rCug9CTDa7SPvpwSq3kUJ4HitoOxjMk/s1600/1795562_10202764250741385_971030770_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlGPPv7NJyjR2ir3U8QBiBB2akWohQYZOMOOgRXVm1hFp75FNGQmqi7W-YScVVLF3c26AJpbh8GYiK4FfAYCSAIanj-LRmTCGlO4_AcsUPbwc4rCug9CTDa7SPvpwSq3kUJ4HitoOxjMk/s1600/1795562_10202764250741385_971030770_n.jpg&quot; height=&quot;640&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  268. &lt;br /&gt;
  269. &lt;span style=&quot;color: orange; font-family: Trebuchet MS, sans-serif;&quot;&gt;E&#39; strano trovare un uomo a cui piaccia la cucina...noi lo abbiamo trovato. Zio Achille su desiderio di zia Lilly, con tanto amore questa mattina ha preparato delle deliziose crostatine che piacciono tanto a grandi e piccini.&lt;/span&gt;&lt;br /&gt;
  270. &lt;span style=&quot;color: orange; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  271. &lt;span style=&quot;color: orange; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;&lt;u&gt;Ingredienti&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  272. &lt;span style=&quot;color: orange; font-family: Trebuchet MS, sans-serif;&quot;&gt;300 gr di farina 00&lt;/span&gt;&lt;br /&gt;
  273. &lt;span style=&quot;color: orange; font-family: Trebuchet MS, sans-serif;&quot;&gt;2 tuorli &amp;nbsp;e 1 uovo intero&lt;/span&gt;&lt;br /&gt;
  274. &lt;span style=&quot;color: orange; font-family: Trebuchet MS, sans-serif;&quot;&gt;150 gr. di zucchero&lt;/span&gt;&lt;br /&gt;
  275. &lt;span style=&quot;color: orange; font-family: Trebuchet MS, sans-serif;&quot;&gt;150 burro&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
  276. &lt;span style=&quot;color: orange; font-family: Trebuchet MS, sans-serif;&quot;&gt;scorza di limone grattugiata&lt;/span&gt;&lt;br /&gt;
  277. &lt;span style=&quot;color: orange; font-family: Trebuchet MS, sans-serif;&quot;&gt;un pizzico di sale&lt;/span&gt;&lt;br /&gt;
  278. &lt;span style=&quot;color: orange; font-family: Trebuchet MS, sans-serif;&quot;&gt;1 cucchiaino di lievito per dolci&lt;/span&gt;&lt;br /&gt;
  279. &lt;span style=&quot;color: orange; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  280. &lt;span style=&quot;color: orange; font-family: Trebuchet MS, sans-serif;&quot;&gt;Per la farcitura&lt;/span&gt;&lt;br /&gt;
  281. &lt;span style=&quot;color: orange; font-family: Trebuchet MS, sans-serif;&quot;&gt;confettura di frutta a piacere&lt;/span&gt;&lt;br /&gt;
  282. &lt;span style=&quot;color: orange; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  283. &lt;span style=&quot;color: orange; font-family: Trebuchet MS, sans-serif;&quot;&gt;Pirottini per mettere le crostatine&lt;/span&gt;&lt;br /&gt;
  284. &lt;span style=&quot;color: orange; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  285. &lt;span style=&quot;color: orange; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;&lt;u&gt;Preparazione&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  286. &lt;span style=&quot;color: orange; font-family: Trebuchet MS, sans-serif;&quot;&gt;Disponete la farina a fontana su un piano di lavoro, aggiungete il burro a tocchetti a temperatura ambiente, sale, zucchero, la scorza del limone grattugiata, il lievito e infine le uova. Mescolate bene il tutto fino a quando l&#39;impasto non assumerà una consistenza elastica. Formate una palla copritela con un panno e tenetela al fresco per circa 30 minuti, per farla riposare.&lt;/span&gt;&lt;br /&gt;
  287. &lt;span style=&quot;color: orange; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  288. &lt;span style=&quot;color: orange; font-family: Trebuchet MS, sans-serif;&quot;&gt;Trascorsi i 30 minuti stendete la pasta formando con un coppa pasta dei cerchi (la dimensione dovrà essere quella del pirottino) che serviranno per la base.&lt;/span&gt;&lt;br /&gt;
  289. &lt;span style=&quot;color: orange; font-family: Trebuchet MS, sans-serif;&quot;&gt;Prendete il pirottino, adagiate il cerchio sulla base aggiungete la marmellata che preferite e con la pasta rimasta formare delle strisce.&lt;/span&gt;&lt;br /&gt;
  290. &lt;span style=&quot;color: orange; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  291. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  292. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1AokA4S0n5QkjM1gnR7am7H5aqkj0SrvTyzWu5Y1tLTmXQrayFXzdNbowkHF-4C901YpDTkhHxvL0uFNFW-Xb4z-Fmz4Rot-tIeSK-Isolsodgwmjt5lSWPmcgRKmPQWbCF0sDNSrzfY/s1600/1800295_10202764250181371_19264707_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span style=&quot;color: orange; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1AokA4S0n5QkjM1gnR7am7H5aqkj0SrvTyzWu5Y1tLTmXQrayFXzdNbowkHF-4C901YpDTkhHxvL0uFNFW-Xb4z-Fmz4Rot-tIeSK-Isolsodgwmjt5lSWPmcgRKmPQWbCF0sDNSrzfY/s1600/1800295_10202764250181371_19264707_n.jpg&quot; height=&quot;400&quot; width=&quot;300&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
  293. &lt;span style=&quot;color: orange; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  294. &lt;span style=&quot;color: orange; font-family: Trebuchet MS, sans-serif;&quot;&gt;Infornare per circa 40-45 minuti.&lt;/span&gt;&lt;br /&gt;
  295. &lt;span style=&quot;color: orange; font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;Buon dolce a tutti!!&lt;/span&gt;&lt;br /&gt;
  296. &lt;span style=&quot;color: orange; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  297. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://letrecucchiarelle.blogspot.com/feeds/4722327368699641380/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/03/le-crostatine-alla-marmellata-di-zio.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/4722327368699641380'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/4722327368699641380'/><link rel='alternate' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/03/le-crostatine-alla-marmellata-di-zio.html' title='Le crostatine alla marmellata di zio Achille!'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlGPPv7NJyjR2ir3U8QBiBB2akWohQYZOMOOgRXVm1hFp75FNGQmqi7W-YScVVLF3c26AJpbh8GYiK4FfAYCSAIanj-LRmTCGlO4_AcsUPbwc4rCug9CTDa7SPvpwSq3kUJ4HitoOxjMk/s72-c/1795562_10202764250741385_971030770_n.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3166884841630769618.post-4732349530785024079</id><published>2014-03-04T03:14:00.000-08:00</published><updated>2014-03-04T03:14:10.156-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Secondi"/><title type='text'>Rotolo di spinaci!!</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  298. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKKfTau656IaikeRu_00lWo5Ueq-wIfOVCRriejGTQEpGjOfWyO-CmeZkbNB22udxFkJZgjzsjybCXxUbdn7qbcHFV28-cOZ9zNgKdC1fqc57ybcQco59FBdGTaGTOidFVVSb0SfK3n_4/s1600/1891073_10202758216910543_178487598_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKKfTau656IaikeRu_00lWo5Ueq-wIfOVCRriejGTQEpGjOfWyO-CmeZkbNB22udxFkJZgjzsjybCXxUbdn7qbcHFV28-cOZ9zNgKdC1fqc57ybcQco59FBdGTaGTOidFVVSb0SfK3n_4/s1600/1891073_10202758216910543_178487598_n.jpg&quot; height=&quot;480&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  299. &lt;br /&gt;
  300. &lt;span style=&quot;color: #0b5394; font-family: Trebuchet MS, sans-serif;&quot;&gt;In tavola oggi portiamo un delizioso rotolo di spinaci!! Noi lo abbiamo farcito abbondantemente con la verdura se voi preferite fate proporzioni diverse fra spinaci prosciutto e provola!&lt;/span&gt;&lt;br /&gt;
  301. &lt;span style=&quot;color: #0b5394; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  302. &lt;span style=&quot;color: #0b5394; font-family: Trebuchet MS, sans-serif;&quot;&gt;Ingredienti&lt;/span&gt;&lt;br /&gt;
  303. &lt;span style=&quot;color: #0b5394; font-family: Trebuchet MS, sans-serif;&quot;&gt;5 uova&lt;/span&gt;&lt;br /&gt;
  304. &lt;span style=&quot;color: #0b5394; font-family: Trebuchet MS, sans-serif;&quot;&gt;2 fette di prosciutto cotto&lt;/span&gt;&lt;br /&gt;
  305. &lt;span style=&quot;color: #0b5394; font-family: Trebuchet MS, sans-serif;&quot;&gt;4 fette di provola&lt;/span&gt;&lt;br /&gt;
  306. &lt;span style=&quot;color: #0b5394; font-family: Trebuchet MS, sans-serif;&quot;&gt;500 gr spinaci&lt;/span&gt;&lt;br /&gt;
  307. &lt;span style=&quot;color: #0b5394; font-family: Trebuchet MS, sans-serif;&quot;&gt;formaggio grattugiato (Parmigiano o Grana)&lt;/span&gt;&lt;br /&gt;
  308. &lt;span style=&quot;color: #0b5394; font-family: Trebuchet MS, sans-serif;&quot;&gt;sale e pepe q.b.&lt;/span&gt;&lt;br /&gt;
  309. &lt;span style=&quot;color: #0b5394; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  310. &lt;span style=&quot;color: #0b5394; font-family: Trebuchet MS, sans-serif;&quot;&gt;Preparazione&lt;/span&gt;&lt;br /&gt;
  311. &lt;span style=&quot;color: #0b5394; font-family: Trebuchet MS, sans-serif;&quot;&gt;Lessare gli spinaci e farli raffreddare.&lt;/span&gt;&lt;br /&gt;
  312. &lt;span style=&quot;color: #0b5394; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  313. &lt;span style=&quot;color: #0b5394; font-family: Trebuchet MS, sans-serif;&quot;&gt;Iniziare facendo la frittata, sbattere in un piatto capiente le uova, il formaggio, regolare con sale e pepe e cuocere in una padella antiaderente con un filo d&#39;olio extravergine.&lt;/span&gt;&lt;br /&gt;
  314. &lt;span style=&quot;color: #0b5394; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  315. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  316. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJqmxIpAi8BYsf5VXh5JurlnVVl4oi2rF7u6WuzIRHTGlraSUTLtL6dKOzhyWiTrGV1A4FS4go1h1jeVWc4WqNaQWdYyeCSwi5DxF7zE8Wu8lMNGK8YEJXvgjxuGqYBXS5yrPsycAGs-Q/s1600/PicMonkey+Collage.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span style=&quot;color: #0b5394; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJqmxIpAi8BYsf5VXh5JurlnVVl4oi2rF7u6WuzIRHTGlraSUTLtL6dKOzhyWiTrGV1A4FS4go1h1jeVWc4WqNaQWdYyeCSwi5DxF7zE8Wu8lMNGK8YEJXvgjxuGqYBXS5yrPsycAGs-Q/s1600/PicMonkey+Collage.jpg&quot; height=&quot;212&quot; width=&quot;640&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
  317. &lt;span style=&quot;color: #0b5394; font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  318. &lt;span style=&quot;color: #0b5394; font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;Quando la frittata sarà pronta farla raffreddare, poi farcire con spinaci, fette di provola e prosciutto cotto.&lt;/span&gt;&lt;br /&gt;
  319. &lt;span style=&quot;color: #0b5394; font-family: Trebuchet MS, sans-serif;&quot;&gt;Avvolgere delicatamente, chiudere con della carta forno e lasciar riposare circa 15 minuti.&lt;/span&gt;&lt;br /&gt;
  320. &lt;span style=&quot;color: #0b5394; font-family: Trebuchet MS, sans-serif;&quot;&gt;Passare in forno per circa 20 minuti, togliere dal forno quando non sarà più troppo caldo fare delle fette e servire con dell&#39;insalata mista.&lt;/span&gt;&lt;br /&gt;
  321. &lt;span style=&quot;color: #0b5394; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  322. &lt;span style=&quot;color: #0b5394; font-family: Trebuchet MS, sans-serif;&quot;&gt;Buon appetito!&lt;/span&gt;&lt;br /&gt;
  323. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  324. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ze-Xt0I0pv_px6bIvZc5RCdugjiroPKTyk-uHmX3k1Rw_ElVMNlgN3nz6wgBr0KVBhDt32_4J68HsySju3cRQ9oyAZFvuMZ-8F9bhUs_fmgRK2FeQl2V4EYgN-bMrwv2CIHJ0tXO_dA/s1600/1891073_10202758216910543_178487598_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ze-Xt0I0pv_px6bIvZc5RCdugjiroPKTyk-uHmX3k1Rw_ElVMNlgN3nz6wgBr0KVBhDt32_4J68HsySju3cRQ9oyAZFvuMZ-8F9bhUs_fmgRK2FeQl2V4EYgN-bMrwv2CIHJ0tXO_dA/s1600/1891073_10202758216910543_178487598_n.jpg&quot; height=&quot;300&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  325. &lt;br /&gt;
  326. &lt;br /&gt;
  327. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://letrecucchiarelle.blogspot.com/feeds/4732349530785024079/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/03/rotolo-di-spinaci.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/4732349530785024079'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/4732349530785024079'/><link rel='alternate' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/03/rotolo-di-spinaci.html' title='Rotolo di spinaci!!'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKKfTau656IaikeRu_00lWo5Ueq-wIfOVCRriejGTQEpGjOfWyO-CmeZkbNB22udxFkJZgjzsjybCXxUbdn7qbcHFV28-cOZ9zNgKdC1fqc57ybcQco59FBdGTaGTOidFVVSb0SfK3n_4/s72-c/1891073_10202758216910543_178487598_n.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3166884841630769618.post-5718932530229360661</id><published>2014-02-20T05:45:00.000-08:00</published><updated>2014-02-20T05:45:00.002-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dolci"/><title type='text'>Tiramisù!!!</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  328. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9KsbxH_GfkcxdYwiw57FZm97DdW9Xp3ruxsele42-O8_WsgXSXUeUjLZJ0MB8NJQRdTHFwb5LrLPl2aMhaf14W3ZJ1M5jvU7kZJb5dRFCMvPiu22CuCuH7qifR2C6w0s_-bXxDpDJJJw/s1600/1922685_10203257113576802_346157748_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9KsbxH_GfkcxdYwiw57FZm97DdW9Xp3ruxsele42-O8_WsgXSXUeUjLZJ0MB8NJQRdTHFwb5LrLPl2aMhaf14W3ZJ1M5jvU7kZJb5dRFCMvPiu22CuCuH7qifR2C6w0s_-bXxDpDJJJw/s1600/1922685_10203257113576802_346157748_n.jpg&quot; height=&quot;480&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  329. &lt;span style=&quot;color: #741b47; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;
  330. &lt;span style=&quot;color: #741b47; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;
  331. &lt;span style=&quot;color: #741b47; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;&lt;u&gt;Ingredienti&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  332. &lt;span style=&quot;color: #741b47; font-family: Trebuchet MS, sans-serif;&quot;&gt;1 pan di spagna rettangolare per la ricetta &lt;a href=&quot;http://letrecucchiarelle.blogspot.it/search?q=pan+di+spagna&quot;&gt;clicca qui&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
  333. &lt;span style=&quot;color: #741b47; font-family: Trebuchet MS, sans-serif;&quot;&gt;250 gr. mascarpone&lt;/span&gt;&lt;br /&gt;
  334. &lt;span style=&quot;color: #741b47; font-family: Trebuchet MS, sans-serif;&quot;&gt;3 uova&lt;/span&gt;&lt;br /&gt;
  335. &lt;span style=&quot;color: #741b47; font-family: Trebuchet MS, sans-serif;&quot;&gt;60 gr. zucchero&amp;nbsp;+ 2 cucchiai per il caffè&lt;/span&gt;&lt;br /&gt;
  336. &lt;span style=&quot;color: #741b47; font-family: Trebuchet MS, sans-serif;&quot;&gt;100 gr cioccolato fondente&lt;/span&gt;&lt;br /&gt;
  337. &lt;span style=&quot;color: #741b47; font-family: Trebuchet MS, sans-serif;&quot;&gt;2 confezioni di smarties&lt;/span&gt;&lt;br /&gt;
  338. &lt;span style=&quot;color: #741b47; font-family: Trebuchet MS, sans-serif;&quot;&gt;12 tazzine di caffè&lt;/span&gt;&lt;br /&gt;
  339. &lt;span style=&quot;color: #741b47; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  340. &lt;span style=&quot;color: #741b47; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;&lt;u&gt;Preparazione&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  341. &lt;span style=&quot;color: #741b47; font-family: Trebuchet MS, sans-serif;&quot;&gt;Preparate il pan di spagna secondo la ricetta che trovate &lt;a href=&quot;http://qui./&quot;&gt;qui.&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
  342. &lt;span style=&quot;color: #741b47; font-family: Trebuchet MS, sans-serif;&quot;&gt;Preparate il caffè e lasciatelo raffreddare.&lt;/span&gt;&lt;br /&gt;
  343. &lt;span style=&quot;color: #741b47; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  344. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  345. &lt;/div&gt;
  346. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  347. &lt;/div&gt;
  348. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  349. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhUh1K8m6Qh3w7YgRGma_QnyTmHhJ0zsAwYQsI3aap8bwO1cG1E2D3hcmKTrsLlLfLKx72TYItJpVndgqZpsMz9jf5y4a7_rPFLQaQwuFrz_v2sz3yM1FpR45ETUaKvYItT-mEL4qq0Xw/s1600/PicMonkey+Collage.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhUh1K8m6Qh3w7YgRGma_QnyTmHhJ0zsAwYQsI3aap8bwO1cG1E2D3hcmKTrsLlLfLKx72TYItJpVndgqZpsMz9jf5y4a7_rPFLQaQwuFrz_v2sz3yM1FpR45ETUaKvYItT-mEL4qq0Xw/s1600/PicMonkey+Collage.jpg&quot; height=&quot;212&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  350. &lt;span style=&quot;color: #741b47; font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  351. &lt;span style=&quot;color: #741b47; font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;Separate i tuorli dagli albumi. &amp;nbsp;Unite lo zucchero ai tuorli mescolando fino a quando il composto diventerà chiaro e spumoso, amalgamando a questo punto anche il mascarpone.&lt;/span&gt;&lt;br /&gt;
  352. &lt;span style=&quot;color: #741b47; font-family: Trebuchet MS, sans-serif;&quot;&gt;A parte montate a neve gli albumi e unirli delicatamente, dal basso verso l&#39;alto per non farli smontare, alla crema di mascarpone.&lt;/span&gt;&lt;br /&gt;
  353. &lt;span style=&quot;color: #741b47; font-family: Trebuchet MS, sans-serif;&quot;&gt;Mescolate tutto &amp;nbsp;fino a quando l&#39;impasto risulterà cremoso.&lt;/span&gt;&lt;br /&gt;
  354. &lt;span style=&quot;color: #741b47; font-family: Trebuchet MS, sans-serif;&quot;&gt;In un recipiente a sponde alte mettete il pan di spagna bagnarlo con il caffè aggiungete la crema e cospargete con smarties e cioccolato grattugiato. Ripetete l&#39;operazione per quanti strati desiderate.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
  355. &lt;span style=&quot;color: #741b47; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  356. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  357. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN1tj1t42-Ec7PnP-YSKeprV8VjRfJ6EuAoolrR9KC6sQHhxxXsImM6JwOpzzrV6AX26NSZhw7IpAAHmFnUvyr_vUzGNDHzgB5BDJUL_pb5wHhpr0xOK0160NJAlcItmh3oG83Plcex7c/s1600/PicMonkey+Collage2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN1tj1t42-Ec7PnP-YSKeprV8VjRfJ6EuAoolrR9KC6sQHhxxXsImM6JwOpzzrV6AX26NSZhw7IpAAHmFnUvyr_vUzGNDHzgB5BDJUL_pb5wHhpr0xOK0160NJAlcItmh3oG83Plcex7c/s1600/PicMonkey+Collage2.jpg&quot; height=&quot;320&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  358. &lt;span style=&quot;color: #741b47; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  359. &lt;span style=&quot;color: #741b47; font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;Buon appetito!!&lt;/span&gt;&lt;br /&gt;
  360. &lt;span style=&quot;color: #741b47; font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  361. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  362. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYRD_ppIyqY1IOcm-wYKZJ0RXyQYpoRiuHHaZCZ-F2c0q0B8-4iKztufTt_qEPG7LxNxLNazMLxgdUR_0_L-SJzk2POPWq9W3Tne0gtXQXpGioKzua2O6kc61WM3lDxOt-z_CVVNuGhAg/s1600/1923035_10203257113616803_388596060_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYRD_ppIyqY1IOcm-wYKZJ0RXyQYpoRiuHHaZCZ-F2c0q0B8-4iKztufTt_qEPG7LxNxLNazMLxgdUR_0_L-SJzk2POPWq9W3Tne0gtXQXpGioKzua2O6kc61WM3lDxOt-z_CVVNuGhAg/s1600/1923035_10203257113616803_388596060_n.jpg&quot; height=&quot;300&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  363. &lt;span style=&quot;color: #741b47; font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  364. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://letrecucchiarelle.blogspot.com/feeds/5718932530229360661/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/02/tiramisu.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/5718932530229360661'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/5718932530229360661'/><link rel='alternate' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/02/tiramisu.html' title='Tiramisù!!!'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9KsbxH_GfkcxdYwiw57FZm97DdW9Xp3ruxsele42-O8_WsgXSXUeUjLZJ0MB8NJQRdTHFwb5LrLPl2aMhaf14W3ZJ1M5jvU7kZJb5dRFCMvPiu22CuCuH7qifR2C6w0s_-bXxDpDJJJw/s72-c/1922685_10203257113576802_346157748_n.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3166884841630769618.post-910962398827507538</id><published>2014-02-17T14:05:00.000-08:00</published><updated>2014-02-17T14:05:49.288-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Consigli alimentari"/><title type='text'>Alcuni modi per utilizzare i nostri elettrodomestici in cucina</title><content type='html'>&lt;h3 style=&quot;background-color: white; line-height: 28px; margin: 4px 0px;&quot;&gt;
  365. &lt;span style=&quot;font-family: inherit; font-size: large;&quot;&gt;Usa la lavastoviglie per cucinare a vapore&lt;/span&gt;&lt;/h3&gt;
  366. &lt;h3 style=&quot;background-color: white; line-height: 28px; margin: 4px 0px;&quot;&gt;
  367. &lt;span style=&quot;font-family: inherit; font-size: small;&quot;&gt;&lt;span style=&quot;line-height: 21px;&quot;&gt;Basta assicurarsi che tutto sia ben sigillato e non ci sia sapone in macchina&lt;/span&gt;&lt;/span&gt;&lt;img alt=&quot;1509a21e-8306-41e5-b7bd-d0582e908087&quot; class=&quot;aligncenter size-large wp-image-3616&quot; data-cfsrc=&quot;http://www.dverso.com/wp-content/2014/02/1509a21e-8306-41e5-b7bd-d0582e908087.jpg&quot; height=&quot;266&quot; src=&quot;http://www.dverso.com/wp-content/2014/02/1509a21e-8306-41e5-b7bd-d0582e908087.jpg&quot; style=&quot;border: none; display: block; height: auto; margin: 5px auto; max-width: 100%; outline: none;&quot; width=&quot;400&quot; /&gt;&lt;/h3&gt;
  368. &lt;h3 style=&quot;background-color: white; line-height: 28px; margin: 4px 0px;&quot;&gt;
  369. &lt;span style=&quot;font-family: inherit; font-size: large;&quot;&gt;Utilizza il mixer per tritare il pollo&lt;/span&gt;&lt;/h3&gt;
  370. &lt;div&gt;
  371. &lt;span style=&quot;background-color: white; line-height: 28px;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Facile per realizzare insalate di pollo tacos e appetitose crocchette&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  372. &lt;div style=&quot;background-color: white; line-height: 28px; margin-bottom: 18px; padding: 0px;&quot;&gt;
  373. &lt;img alt=&quot;50b25f88-358d-4d7e-9451-a075bd2e7661&quot; class=&quot;aligncenter size-large wp-image-3614&quot; data-cfsrc=&quot;http://www.dverso.com/wp-content/2014/02/50b25f88-358d-4d7e-9451-a075bd2e7661.jpg&quot; height=&quot;265&quot; src=&quot;http://www.dverso.com/wp-content/2014/02/50b25f88-358d-4d7e-9451-a075bd2e7661.jpg&quot; style=&quot;border: none; display: block; height: auto; margin: 5px auto; max-width: 100%; outline: none;&quot; width=&quot;400&quot; /&gt;&lt;/div&gt;
  374. &lt;h3 style=&quot;background-color: white; line-height: 28px; margin: 4px 0px;&quot;&gt;
  375. &lt;span style=&quot;line-height: 1.5em;&quot;&gt;&lt;span style=&quot;font-family: inherit; font-size: large;&quot;&gt;Usa il tuo macchina Pasta Maker per fare Crackers&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
  376. &lt;div&gt;
  377. &lt;span style=&quot;background-color: white; line-height: 28px;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Usando la macchina per la pasta potrete evitare tanta fatica per stendere impasti di biscotti e altri preparati&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  378. &lt;h3 style=&quot;background-color: white; line-height: 28px; margin: 4px 0px;&quot;&gt;
  379. &lt;img alt=&quot;a106905e-1712-4aaf-8e4f-e299345f1e48&quot; class=&quot;aligncenter size-full wp-image-3612&quot; data-cfsrc=&quot;http://www.dverso.com/wp-content/2014/02/a106905e-1712-4aaf-8e4f-e299345f1e48.jpg&quot; height=&quot;266&quot; src=&quot;http://www.dverso.com/wp-content/2014/02/a106905e-1712-4aaf-8e4f-e299345f1e48.jpg&quot; style=&quot;border: none; display: block; height: auto; margin: 5px auto; max-width: 100%; outline: none;&quot; width=&quot;400&quot; /&gt;&lt;/h3&gt;
  380. &lt;h3 style=&quot;background-color: white; line-height: 28px; margin: 4px 0px;&quot;&gt;
  381. &lt;span style=&quot;line-height: 1.5em;&quot;&gt;&lt;span style=&quot;font-family: inherit; font-size: large;&quot;&gt;Usa il tuo porta tisana per fare la panna montata&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
  382. &lt;div&gt;
  383. &lt;span style=&quot;background-color: white; line-height: 28px;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Alzando ed abbassando il filtro potrai realizzare un’ottima panna montata&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  384. &lt;div style=&quot;background-color: white; line-height: 28px; margin-bottom: 18px; padding: 0px;&quot;&gt;
  385. &lt;img alt=&quot;d843a018-46b4-4a3f-b0e5-c113acdae367&quot; class=&quot;aligncenter size-full wp-image-3618&quot; data-cfsrc=&quot;http://www.dverso.com/wp-content/2014/02/d843a018-46b4-4a3f-b0e5-c113acdae367.jpg&quot; height=&quot;280&quot; src=&quot;http://www.dverso.com/wp-content/2014/02/d843a018-46b4-4a3f-b0e5-c113acdae367.jpg&quot; style=&quot;border: none; display: block; height: auto; margin: 5px auto; max-width: 100%; outline: none;&quot; width=&quot;400&quot; /&gt;&lt;/div&gt;
  386. &lt;h3 style=&quot;background-color: white; line-height: 28px; margin: 4px 0px;&quot;&gt;
  387. &lt;span style=&quot;font-family: inherit; font-size: large;&quot;&gt;Usa la tua&amp;nbsp;crock pot per fare il pane&lt;/span&gt;&lt;/h3&gt;
  388. &lt;div&gt;
  389. &lt;span style=&quot;background-color: white; line-height: 28px;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Chi ha bisogno di una macchina per il pane quando possiamo farlo con una&amp;nbsp;slow cooker&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  390. &lt;div style=&quot;background-color: white; line-height: 28px; margin-bottom: 18px; padding: 0px;&quot;&gt;
  391. &lt;img alt=&quot;b20a20bb-64a5-487b-9955-894930b5cf66&quot; class=&quot;aligncenter size-large wp-image-3615&quot; data-cfsrc=&quot;http://www.dverso.com/wp-content/2014/02/b20a20bb-64a5-487b-9955-894930b5cf66.jpg&quot; height=&quot;400&quot; src=&quot;http://www.dverso.com/wp-content/2014/02/b20a20bb-64a5-487b-9955-894930b5cf66.jpg&quot; style=&quot;border: none; display: block; height: auto; margin: 5px auto; max-width: 100%; outline: none;&quot; width=&quot;319&quot; /&gt;&lt;/div&gt;
  392. &lt;h3 data-diply=&quot;1&quot; style=&quot;background-color: white; line-height: 28px; margin: 4px 0px;&quot;&gt;
  393. &lt;span style=&quot;font-family: inherit; font-size: large;&quot;&gt;Usa la tua piastra per Waffle &amp;nbsp;per fare delle&amp;nbsp;Hash Browns (patate schiacciate)&lt;/span&gt;&lt;/h3&gt;
  394. &lt;div&gt;
  395. &lt;span style=&quot;background-color: white; line-height: 28px;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Fai patate fritte super-croccanti in meno tempo di quello necessario per friggerle normalmente&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  396. &lt;div style=&quot;background-color: white; margin-bottom: 18px; padding: 0px;&quot;&gt;
  397. &lt;span style=&quot;height: auto; line-height: 28px; margin-left: auto; margin-right: auto;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;img alt=&quot;2c194039-5954-4a9b-86fc-de466874ab59&quot; class=&quot;aligncenter size-full wp-image-3617&quot; data-cfsrc=&quot;http://www.dverso.com/wp-content/2014/02/2c194039-5954-4a9b-86fc-de466874ab59.jpg&quot; height=&quot;266&quot; src=&quot;http://www.dverso.com/wp-content/2014/02/2c194039-5954-4a9b-86fc-de466874ab59.jpg&quot; style=&quot;border: none; display: block; height: auto; margin: 5px auto; max-width: 100%; outline: none;&quot; width=&quot;400&quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  398. &lt;div style=&quot;text-align: right;&quot;&gt;
  399. &lt;span style=&quot;font-size: xx-small; line-height: 28px;&quot;&gt;tratto da dverso.com&lt;/span&gt;&lt;/div&gt;
  400. </content><link rel='replies' type='application/atom+xml' href='http://letrecucchiarelle.blogspot.com/feeds/910962398827507538/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/02/alcuni-modi-per-utilizzare-i-nostri.html#comment-form' title='1 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/910962398827507538'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/910962398827507538'/><link rel='alternate' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/02/alcuni-modi-per-utilizzare-i-nostri.html' title='Alcuni modi per utilizzare i nostri elettrodomestici in cucina'/><author><name>lofficinadielo</name><uri>http://www.blogger.com/profile/00305688615930505599</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3166884841630769618.post-734274150080562803</id><published>2014-02-12T04:25:00.001-08:00</published><updated>2014-02-12T04:25:43.812-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Break"/><category scheme="http://www.blogger.com/atom/ns#" term="dolci"/><category scheme="http://www.blogger.com/atom/ns#" term="Ricette base"/><title type='text'>Panna cotta </title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  401. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyqWHN4Oj4Q9YMu8wptkYZKay4yZAQqIXQlAvcOP9b_H-QquDMjyNzw6eBNWp7dRhT1K9TpNa6eX89AFOYHI9Eq32A0iJIre3kIHMRI41hDLSbBCopCRoDk_cpVZftI0YA7YvhNDO9sJQ/s1600/1611041_10203141083956134_1332627417_o.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyqWHN4Oj4Q9YMu8wptkYZKay4yZAQqIXQlAvcOP9b_H-QquDMjyNzw6eBNWp7dRhT1K9TpNa6eX89AFOYHI9Eq32A0iJIre3kIHMRI41hDLSbBCopCRoDk_cpVZftI0YA7YvhNDO9sJQ/s1600/1611041_10203141083956134_1332627417_o.jpg&quot; height=&quot;458&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  402. &lt;br /&gt;
  403. &lt;br /&gt;
  404. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Ingredienti per 6 persone:&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  405. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;500 ml. Panna&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  406. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;200 ml. Latte&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  407. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;140 gr. Zucchero&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  408. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;12 gr. fogli Gelatina&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  409. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;1 bustina di Vanillina&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  410. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;sei pirottini in alluminio&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  411. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;
  412. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Procedimento:&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  413. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Mettete i fogli di gelatina ad ammorbidire in acqua fredda per 10 minuti.&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  414. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Nel frattempo, fate scaldare il latte in un pentolino a fuoco basso senza farlo bollire!!!&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;b style=&quot;font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;Una volta scaldato, togliete il latte dal fuoco, immergete i fogli di gelatina strizzati e mescolate per farli sciogliere.&lt;/b&gt;&lt;br /&gt;
  415. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;In un pentolino unite la panna allo zucchero e la vanillina e mescolate fino ad ebollizione, a fuoco basso.&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;b style=&quot;font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;Raggiunta l&#39;ebollizione, togliete il pentolino dal fuoco e amalgamate insieme il latte e la gelatina.&lt;/b&gt;&lt;br /&gt;
  416. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;A questo punto, prendete i vostri stampini di alluminio bagnateli e versate il composto, aspettate che si sia raffredato e abbia raggiunto temperatura ambiente, metteteli in frigo per almeno due ore.&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  417. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;
  418. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Dopodiché serviteli con il gusto preferito dai vostri ospiti, con uno sciroppo ai frutti di bosco (il mio preferito) con della cioccolata o del caramello, il risultato sarà sicuramente un bel sorriso stampato sul viso!&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  419. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Buon appetito!!!&lt;/b&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://letrecucchiarelle.blogspot.com/feeds/734274150080562803/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/02/panna-cotta.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/734274150080562803'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/734274150080562803'/><link rel='alternate' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/02/panna-cotta.html' title='Panna cotta '/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyqWHN4Oj4Q9YMu8wptkYZKay4yZAQqIXQlAvcOP9b_H-QquDMjyNzw6eBNWp7dRhT1K9TpNa6eX89AFOYHI9Eq32A0iJIre3kIHMRI41hDLSbBCopCRoDk_cpVZftI0YA7YvhNDO9sJQ/s72-c/1611041_10203141083956134_1332627417_o.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3166884841630769618.post-5906218657594733102</id><published>2014-02-06T07:42:00.000-08:00</published><updated>2014-02-06T07:42:10.902-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Break"/><title type='text'>Crema al limone con Bacche di Goji</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  420. &lt;a href=&quot;http://4.bp.blogspot.com/-pfl8VGmEc0A/UoAsZ3eBuBI/AAAAAAAAFgI/833fn4y49Rs/s1600/_MG_8102.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://4.bp.blogspot.com/-pfl8VGmEc0A/UoAsZ3eBuBI/AAAAAAAAFgI/833fn4y49Rs/s400/_MG_8102.JPG&quot; height=&quot;258&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  421. &lt;b&gt;Ingredienti:&lt;/b&gt;&lt;br /&gt;
  422. &lt;br /&gt;
  423. &lt;ul&gt;
  424. &lt;li&gt;Crema al Limone &lt;a href=&quot;http://www.goji.it/&quot; target=&quot;_blank&quot;&gt;Polenghi&lt;/a&gt;&lt;/li&gt;
  425. &lt;li&gt;&lt;a href=&quot;http://www.goji.it/&quot; target=&quot;_blank&quot;&gt;Bacche di Goji&lt;/a&gt;&lt;/li&gt;
  426. &lt;li&gt;Cacao amaro&lt;/li&gt;
  427. &lt;/ul&gt;
  428. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  429. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.polenghigroup.it/it/&quot; style=&quot;margin-left: auto; margin-right: auto;&quot; target=&quot;_blank&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://2.bp.blogspot.com/-jLXovLHxQL0/UnbABLjpVrI/AAAAAAAAFVE/wKK9etOr0QA/s200/logo_polenghi.png&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  430. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;clicca per accedere al sito&lt;/td&gt;&lt;/tr&gt;
  431. &lt;/tbody&gt;&lt;/table&gt;
  432. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  433. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.goji.it/&quot; style=&quot;margin-left: auto; margin-right: auto;&quot; target=&quot;_blank&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://3.bp.blogspot.com/-48-eykdVtOM/UaAbxNz5hDI/AAAAAAAAEKM/l-hwuqX0lAM/s1600/Immagine__.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  434. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;clicca per accedere al sito&lt;/td&gt;&lt;/tr&gt;
  435. &lt;/tbody&gt;&lt;/table&gt;
  436. &lt;div style=&quot;text-align: center;&quot;&gt;
  437. Eh già, è arrivato il momento di una piccola pausetta, quindi oggi mi faccio un misto di dolce&amp;nbsp;+ mangiar sano.&lt;/div&gt;
  438. &lt;div style=&quot;text-align: center;&quot;&gt;
  439. &lt;br /&gt;
  440. &lt;div style=&quot;text-align: left;&quot;&gt;
  441. Infatti le &lt;a href=&quot;http://www.goji.it/&quot; target=&quot;_blank&quot;&gt;bacche di Goji&lt;/a&gt; sono un potente antiossidante naturale e &lt;a href=&quot;http://letrecucchiarelle.blogspot.it/2013/05/collaboriamo-con-le-bacche-di-goji.html&quot; target=&quot;_blank&quot;&gt;&amp;lt;QUI&amp;gt;&lt;/a&gt; trovate il nostro post di presentazione.&lt;/div&gt;
  442. &lt;div style=&quot;text-align: left;&quot;&gt;
  443. Per il dolce invece, vi propongo la crema al limone della &lt;a href=&quot;http://www.polenghigroup.it/it/&quot; target=&quot;_blank&quot;&gt;Polenghi&lt;/a&gt;, che da come vedete in questo post bastano solo 5 minuti. &lt;a href=&quot;http://letrecucchiarelle.blogspot.it/2013/11/collaboriamo-con-polenghi-spcialisti.html&quot; target=&quot;_blank&quot;&gt;&amp;lt;QUI&amp;gt;&lt;/a&gt; trovate il post di presentazione dell&#39;azienda.&lt;/div&gt;
  444. &lt;div style=&quot;text-align: right;&quot;&gt;
  445. &lt;i&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Al prossimo break&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;
  446. &lt;div style=&quot;text-align: right;&quot;&gt;
  447. &lt;a href=&quot;http://lofficinadielo.blogspot.it/&quot; target=&quot;_blank&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-size: large;&quot;&gt;L&#39;Officina di El&#39;ò&lt;/span&gt;&lt;/i&gt;&lt;/a&gt;&lt;/div&gt;
  448. &lt;/div&gt;
  449. </content><link rel='replies' type='application/atom+xml' href='http://letrecucchiarelle.blogspot.com/feeds/5906218657594733102/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/02/crema-al-limone-con-bacche-di-goji.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/5906218657594733102'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/5906218657594733102'/><link rel='alternate' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/02/crema-al-limone-con-bacche-di-goji.html' title='Crema al limone con Bacche di Goji'/><author><name>lofficinadielo</name><uri>http://www.blogger.com/profile/00305688615930505599</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-pfl8VGmEc0A/UoAsZ3eBuBI/AAAAAAAAFgI/833fn4y49Rs/s72-c/_MG_8102.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3166884841630769618.post-4526345778520443233</id><published>2014-02-04T05:49:00.001-08:00</published><updated>2014-02-04T05:53:50.217-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cibi e proprietà"/><category scheme="http://www.blogger.com/atom/ns#" term="Collaboriamo con..."/><category scheme="http://www.blogger.com/atom/ns#" term="Vegetariano"/><title type='text'>Collaboriamo con...Sa.Pi.Se. - Filiera Risi Speciali!!!</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  450. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIl9BR9s9q_1UKh0qXczlRRz4DPg4L4I1a6uWwpD4GEeR_fRxaFZBqxhO4Pl0AeK1nrYwtXR6s1vKTzY5nEmFXSCi94BmoIaPWqo3pUCferLXKnzkodqeo-BBfBdm2BmCMrvS_Q1rT1JE/s1600/1797189_10203177332334823_1293931335_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIl9BR9s9q_1UKh0qXczlRRz4DPg4L4I1a6uWwpD4GEeR_fRxaFZBqxhO4Pl0AeK1nrYwtXR6s1vKTzY5nEmFXSCi94BmoIaPWqo3pUCferLXKnzkodqeo-BBfBdm2BmCMrvS_Q1rT1JE/s1600/1797189_10203177332334823_1293931335_n.jpg&quot; height=&quot;626&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  451. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;
  452. &lt;b style=&quot;font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;&lt;u&gt;Il riso Venere:&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
  453. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Il riso nero nasce in Cina, piatto riservato esclusivamente agli imperatori e alla loro corte per la sua difficoltà di coltivazione, un piatto da re perchè considerato un alimento prezioso er la ricchezza di proteine e di sali minerali (ferro, manganese, selenio), ancora oggi in Cina se ne fa uso soprattutto tra gli anziani , le gestanti e i malati.&lt;/span&gt;&lt;br /&gt;
  454. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;In Italia prima del 1997 non era conosciuto, un riso troppo difficile da importare vista l&#39;incapacità della varietà ad adattarsi ai climi nostrani, ma grazie all’opera del Centro Ricerche di Sa.Pi.Se otteniamo nel 1997 mediante incrocio convenzionale tra una varietà asiatica di riso nero, messa a disposizione dall’IRRI (Istituto Internazionale di Ricerca sul Riso con sede nelle Filippine quale più importante Ente per la conservazione delle varietà di riso del Mondo), ed una varietà padana. &amp;nbsp;&lt;/span&gt;&lt;br /&gt;
  455. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Oggi è coltivato principalmente nelle province di Vercelli e Novara&lt;/span&gt;&lt;br /&gt;
  456. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Il Venere è un riso dal chicco piccolo e profumato, dal caratteristico color ebano e con un aroma che ricorda il pane appena sfornato.&lt;/span&gt;&lt;br /&gt;
  457. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Ricco di metaboliti antiossidanti, viene considerato un’importante fonte di fibre, e grazie a un particolare tipo di macinatura, che rimuove esclusivamente la buccia, ricco di nutrienti.&lt;/span&gt;&lt;br /&gt;
  458. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  459. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  460. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig-AJ4zBEnbwf3Z0Ns4dhwh63vPlQ5jL8VwSD1458oRknaMnzS51Qgmjlozl2m6LPre_pu1vZm4HgtB2vlg8Syw6Z20S49vEebN5dgFFz-rZKQNLXO4BGVDa7xiDrq5lvz4TlNLB9d38Q/s1600/dove_comprarlo.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig-AJ4zBEnbwf3Z0Ns4dhwh63vPlQ5jL8VwSD1458oRknaMnzS51Qgmjlozl2m6LPre_pu1vZm4HgtB2vlg8Syw6Z20S49vEebN5dgFFz-rZKQNLXO4BGVDa7xiDrq5lvz4TlNLB9d38Q/s1600/dove_comprarlo.jpg&quot; height=&quot;480&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  461. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;La caratteristica forse più importante del riso è costituita dalla sua digeribilità, superiore a quella di qualsiasi altro cereale. Il riso non contiene glutine, è quindi adatto alla dieta del soggetto celiaco. Il consumo abituale di riso promuove le selezione di una flora batterica intestinale di tipo fermentativo.&lt;/span&gt;&lt;br /&gt;
  462. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Esso è particolarmente indicato anche nella dieta del paziente diabetico in quanto non provoca repentini innalzamenti della glicemia. Anche dal punto di vista proteico il riso risulta vantaggioso: grazie al suo elevato contenuto di lisina, possiede un valore biologico maggiore degli altri cereali.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
  463. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;L’elevato contenuto di acido linoleico e linolenico, acidi grassi essenziali indispensabili per le normali funzioni di tutti i tessuti e organi, ne garantisce il fabbisogno fisiologico. Il basso contenuto di sodio ed elevato di potassio rende il riso utile per l’ipertensione arteriosa ed in tutte le patologie caratterizzate da ritenzione idro-salina.&lt;/span&gt;&lt;br /&gt;
  464. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Il riso, particolarmente quello integrale come il Venere, contiene anche una notevole quantità di silicio, oligoelemento utile nella formazione e nella riparazione del tessuto osseo. Il riso Venere si differenzia dal riso comune non solo per il profumo ed il gusto, ma anche per alcune sue peculiarità organolettiche. In particolare, esso ha un contenuto di ferro quattro volte superiore al riso comune ed il doppio del selenio (che svolge un’importante attività antiossidante, utile per il miglioramento delle difese immunitarie, e per ritardare l’invecchiamento). Venere inoltre ha un alto contenuto di antociani, sostanze vegetali presenti anche nei mirtilli ed in altri vegetali, capaci di catturare i radicali liberi ed evitare l’ossidazione, che conferiscono al riso Venere proprio il suo caratteristico colorito nero.&lt;/span&gt;&lt;br /&gt;
  465. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Il valore energetico del Venere per 100 g di prodotto corrisponde a 377 kcal. Ha il 10 % di proteine(quasi il 2% in più del riso bianco) Il Venere è ricco di vitamine idrosolubili tra cui la B1 (tiamina), la B2 (riboflavina), la PP (niacina) e di microelementi minerali: calcio, selenio, zinco, magnesio e ferro, nonché un elevato quantitativo di antociani. &amp;nbsp;Non contiene glutine ed ha un’elevata digeribilità.&lt;/span&gt;&lt;br /&gt;
  466. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Il riso Venere può essere consumato previa cottura di circa 35 – 40 oppure miscelato con altre varietà di riso bianco come primo piatto o contorno. Macinato e unito a farina di grano si presta ad essere trasformato in pasta o pane o utilizzato in pasticceria, macinato e unito a semolino o farina di mais come polenta aromatica e digeribile, oppure macinato e unito alle patate per preparare gli gnocchi.&lt;/span&gt;&lt;br /&gt;
  467. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Grazie al suo aroma può essere utilizzato come infuso (un cucchiaino in una tazza d’acqua calda) rimineralizzante, antianemico (grazie al ferro) e antiinvecchiamento (grazie al selenio).&lt;/span&gt;&lt;br /&gt;
  468. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  469. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  470. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Proteine&lt;span class=&quot;Apple-tab-span&quot; style=&quot;white-space: pre;&quot;&gt;  &lt;/span&gt;8.42%&lt;/span&gt;&lt;br /&gt;
  471. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Grassi&lt;span class=&quot;Apple-tab-span&quot; style=&quot;white-space: pre;&quot;&gt;  &lt;/span&gt;2.81%&lt;/span&gt;&lt;br /&gt;
  472. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Calcio&lt;span class=&quot;Apple-tab-span&quot; style=&quot;white-space: pre;&quot;&gt;  &lt;/span&gt;159 mg/kg&lt;/span&gt;&lt;br /&gt;
  473. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Ferro&lt;span class=&quot;Apple-tab-span&quot; style=&quot;white-space: pre;&quot;&gt;  &lt;/span&gt;30.9 mg/kg&lt;/span&gt;&lt;br /&gt;
  474. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Manganese&lt;span class=&quot;Apple-tab-span&quot; style=&quot;white-space: pre;&quot;&gt; &lt;/span&gt;25.5 mg/kg&lt;/span&gt;&lt;br /&gt;
  475. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Zinco&lt;span class=&quot;Apple-tab-span&quot; style=&quot;white-space: pre;&quot;&gt;  &lt;/span&gt;26.7 mg/kg&lt;/span&gt;&lt;br /&gt;
  476. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Selenio&lt;span class=&quot;Apple-tab-span&quot; style=&quot;white-space: pre;&quot;&gt;  &lt;/span&gt;0.043 mg/kg&lt;/span&gt;&lt;br /&gt;
  477. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Kcal (100g)&lt;span class=&quot;Apple-tab-span&quot; style=&quot;white-space: pre;&quot;&gt; &lt;/span&gt;377&lt;/span&gt;&lt;br /&gt;
  478. &lt;blockquote class=&quot;tr_bq&quot;&gt;
  479. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif; font-size: xx-small;&quot;&gt;Tratto da Aspetti nutrizionali del sito http://www.risovenere.it/aspetti-nutrizionali/&lt;/span&gt;&lt;/blockquote&gt;
  480. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  481. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  482. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;&lt;u&gt;La filiera:&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  483. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  484. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;&lt;u&gt;&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  485. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  486. &lt;/div&gt;
  487. &lt;br /&gt;
  488. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Nel 2008 nasce la filiera del Riso Venere che ha come obiettivo una libera aggregazione tra persone che sono coinvolte a tutti i livelli commerciali nella gestione del riso Venere per garantire la qualità del prodotto. Oggi si contano 120 aziende aderenti (http://www.risovenere.it/group/?p=frv-aderenti).&lt;/span&gt;&lt;br /&gt;
  489. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;La Sa.Pi.Se. Coop. Agr. (Sardo Piemontese Sementi Soc. Coop)ha &amp;nbsp;provveduto a :&lt;/span&gt;&lt;br /&gt;
  490. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;• Registrare la varietà presso il Registro Nazionale delle Specie Agrarie, come da Decreto Ministeriale 03.04.1997&lt;/span&gt;&lt;br /&gt;
  491. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheiZtFf_POk9y6B0s5ubHHFp_Z-b_Ph-Aym_cBRX7VUY5MBd8phD0mP7Y4VoarXK9yqol_6g21R7Go_80NfFNH6ZGELBsht8Zmh3bmolho5xo7_Z8DQmz_G5ZZO9fuN46uHhzXcINnR2Q/s1600/logo_it.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheiZtFf_POk9y6B0s5ubHHFp_Z-b_Ph-Aym_cBRX7VUY5MBd8phD0mP7Y4VoarXK9yqol_6g21R7Go_80NfFNH6ZGELBsht8Zmh3bmolho5xo7_Z8DQmz_G5ZZO9fuN46uHhzXcINnR2Q/s1600/logo_it.jpg&quot; height=&quot;200&quot; width=&quot;193&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;• Richiedere la Privativa Comunitaria con Domanda n° 1996/0061 depositata il 29/12/1995 brevetto n° EU4481 rilasciato il 06/09/1999&lt;/span&gt;&lt;br /&gt;
  492. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;• Registrare il marchio Riso Venere preso il Ministero dello Sviluppo Economico – Ufficio Italiano Brevetti e Marchi, Registrazione n° VC2008C000019.&lt;/span&gt;&lt;br /&gt;
  493. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;La registrazione alla filiera è obbligatoria per i produttori e i confezionatori, che possono scaricare la domanda di adesione direttamente dal sito. Per qualsiasi informazione potete scrivere a &lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;color: blue;&quot;&gt;info@sapise.it&lt;/span&gt; &lt;/span&gt;o visitare il sito della filiera&amp;nbsp;&lt;a href=&quot;http://www.sapise.it/&quot;&gt;http://www.sapise.it/&lt;/a&gt;&lt;/span&gt;&lt;span style=&quot;font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;.&lt;/span&gt;&lt;br /&gt;
  494. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  495. &lt;br /&gt;
  496. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  497. &lt;/div&gt;
  498. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  499. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  500. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  501. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  502. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  503. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;&lt;u&gt;Le Tre Cucchiarelle collaborano con Sa.Pi.Se.:&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  504. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Abbiamo ricevuto dalla filiera una campionatura di prodotti tutti a base di riso Venere, eccoli:&lt;/span&gt;&lt;br /&gt;
  505. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;- riso Hermes, integrale ed aromatico, dell&#39;azienda agricola Falasco&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
  506. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;- riso Venere Gallo&lt;/span&gt;&lt;br /&gt;
  507. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;- gallette di riso Venere&lt;/span&gt;&lt;br /&gt;
  508. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;- tagliatelle con riso Venere&lt;/span&gt;&lt;br /&gt;
  509. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  510. &lt;br /&gt;
  511. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  512. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUZKfj7VOnOW0Eh_IOdiQgZhkFhj16HrJKsVDroAEGd4I-ZdbM9viI7P_t7wXukbpAOSiNP8A93FDV1BwWJDOIcneKJ8kV_bDVU7kz9Q1tevdfDis9Kejhi7aIBJDEWKf3m7mcnTJoZ1o/s1600/PicMonkey+Collage.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUZKfj7VOnOW0Eh_IOdiQgZhkFhj16HrJKsVDroAEGd4I-ZdbM9viI7P_t7wXukbpAOSiNP8A93FDV1BwWJDOIcneKJ8kV_bDVU7kz9Q1tevdfDis9Kejhi7aIBJDEWKf3m7mcnTJoZ1o/s1600/PicMonkey+Collage.jpg&quot; height=&quot;160&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  513. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  514. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Date le premesse non vediamo l&#39;ora di iniziare a cucinare...a presto con le nostre ricette!!!!!&lt;/span&gt;&lt;br /&gt;
  515. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  516. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  517. &lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  518. </content><link rel='replies' type='application/atom+xml' href='http://letrecucchiarelle.blogspot.com/feeds/4526345778520443233/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/02/collaboriamo-consapise-filiera-risi.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/4526345778520443233'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/4526345778520443233'/><link rel='alternate' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/02/collaboriamo-consapise-filiera-risi.html' title='Collaboriamo con...Sa.Pi.Se. - Filiera Risi Speciali!!!'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIl9BR9s9q_1UKh0qXczlRRz4DPg4L4I1a6uWwpD4GEeR_fRxaFZBqxhO4Pl0AeK1nrYwtXR6s1vKTzY5nEmFXSCi94BmoIaPWqo3pUCferLXKnzkodqeo-BBfBdm2BmCMrvS_Q1rT1JE/s72-c/1797189_10203177332334823_1293931335_n.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3166884841630769618.post-7048072326641824286</id><published>2014-01-24T07:18:00.000-08:00</published><updated>2014-01-24T07:18:37.156-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cibi utili"/><title type='text'>10 metodi per riutilizzare l&#39;acqua della pasta</title><content type='html'>&lt;h2 style=&quot;background-color: white; color: #101011; line-height: 30px; margin: 10px 0px; text-rendering: optimizelegibility;&quot;&gt;
  519. &lt;span style=&quot;font-family: inherit; font-size: small;&quot;&gt;1) Annaffiare le piante&lt;/span&gt;&lt;/h2&gt;
  520. &lt;div style=&quot;background-color: white; color: #101011; line-height: 22px; margin-bottom: 6px; text-align: justify;&quot;&gt;
  521. &lt;span style=&quot;font-family: inherit;&quot;&gt;Se siete tra quelli che non salano l&#39;acqua per cuocere pasta, riso o bollire le verdure, potete utilizzare l&#39;acqua di cottura per&amp;nbsp;&lt;strong&gt;&lt;a href=&quot;http://www.greenme.it/abitare/orto-e-giardino/7951-innaffiare-le-piante-8-consigli-per-risparmiare-acqua-e-irrigare-meglio&quot; style=&quot;color: #64882c; text-decoration: none;&quot; target=&quot;_blank&quot;&gt;annaffiare le vostre piante&lt;/a&gt;&lt;/strong&gt;&amp;nbsp;o il vostro orto. Prima però dovrà essere&amp;nbsp;&lt;strong&gt;lasciata raffreddare&lt;/strong&gt;. Può essere utilizzata sia per i vasi di fiori che per le&amp;nbsp;&lt;strong&gt;erbe aromatiche&lt;/strong&gt;&amp;nbsp;o gli ortaggi. Chi ha un grande orto o molto vasi di cui prendersi cura potrà trasferirla direttamente in un annaffiatoio.&lt;/span&gt;&lt;/div&gt;
  522. &lt;h2 style=&quot;background-color: white; color: #101011; line-height: 30px; margin: 10px 0px; text-rendering: optimizelegibility;&quot;&gt;
  523. &lt;span style=&quot;font-family: inherit; font-size: small;&quot;&gt;2) Impacco per capelli&lt;/span&gt;&lt;/h2&gt;
  524. &lt;div style=&quot;background-color: white; color: #101011; line-height: 22px; margin-bottom: 6px; text-align: justify;&quot;&gt;
  525. &lt;span style=&quot;font-family: inherit;&quot;&gt;L&lt;strong&gt;&#39;acqua di cottura del riso&lt;/strong&gt;, ricca di amidi, può essere utilizzata per preparare un&amp;nbsp;&lt;strong&gt;impacco per capelli&lt;/strong&gt;&amp;nbsp;da applicare prima dello shampoo e da lasciare agire per almeno un quarto d&#39;ora prima di passare al lavaggio. I capelli risulteranno molto più morbidi del consueto.&lt;/span&gt;&lt;/div&gt;
  526. &lt;h2 style=&quot;background-color: white; color: #101011; line-height: 30px; margin: 10px 0px; text-rendering: optimizelegibility;&quot;&gt;
  527. &lt;span style=&quot;font-family: inherit; font-size: small;&quot;&gt;3) Condimento&lt;/span&gt;&lt;/h2&gt;
  528. &lt;div style=&quot;background-color: white; color: #101011; line-height: 22px; margin-bottom: 6px; text-align: justify;&quot;&gt;
  529. &lt;span style=&quot;font-family: inherit;&quot;&gt;Una parte dell&#39;acqua di cottura della pasta potrà essere trasferita in un&amp;nbsp;&lt;strong&gt;bicchiere&lt;/strong&gt;&amp;nbsp;ed impiegata per&lt;strong&gt;rendere più liquidi&lt;/strong&gt;&amp;nbsp;quei condimenti preparati in casa che siano risultati piuttosto densi, come può accadere nel caso del&lt;strong&gt;&amp;nbsp;pesto&lt;/strong&gt;. Allungare leggermente il condimento con dell&#39;acqua lo renderà più facilmente distribuibile in ogni piatto.&lt;/span&gt;&lt;/div&gt;
  530. &lt;h2 style=&quot;background-color: white; color: #101011; line-height: 30px; margin: 10px 0px; text-rendering: optimizelegibility;&quot;&gt;
  531. &lt;span style=&quot;font-family: inherit; font-size: small;&quot;&gt;4) Brodo&lt;/span&gt;&lt;/h2&gt;
  532. &lt;div style=&quot;background-color: white; color: #101011; line-height: 22px; margin-bottom: 6px; text-align: justify;&quot;&gt;
  533. &lt;span style=&quot;font-family: inherit;&quot;&gt;L&#39;acqua di cottura della pasta o delle verdure può essere arricchita con erbe aromatiche ed utilizzata come&amp;nbsp;&lt;strong&gt;brodo di base&lt;/strong&gt;&amp;nbsp;per la preparazione di minestre, zuppe e vellutate. Se utilizzerete l&#39;acqua della pasta, già salata, ricordate di evitare di aggiungere dell&#39;altro sale e di non esagerare addizionando altri insaporitori.&lt;/span&gt;&lt;/div&gt;
  534. &lt;h2 style=&quot;background-color: white; color: #101011; line-height: 30px; margin: 10px 0px; text-rendering: optimizelegibility;&quot;&gt;
  535. &lt;span style=&quot;font-family: inherit; font-size: small;&quot;&gt;5) Lavare i piatti&lt;/span&gt;&lt;/h2&gt;
  536. &lt;div style=&quot;background-color: white; color: #101011; line-height: 22px; margin-bottom: 6px; text-align: left;&quot;&gt;
  537. &lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;span style=&quot;text-align: justify;&quot;&gt;Un altro&lt;/span&gt;&lt;strong style=&quot;text-align: justify;&quot;&gt;&amp;nbsp;utilizzo immediato per l&#39;acqua della pasta&lt;/strong&gt;&lt;span style=&quot;text-align: justify;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;text-align: justify;&quot;&gt;è rappresentato dal suo impiego per facilitare il&lt;/span&gt;&lt;strong style=&quot;text-align: justify;&quot;&gt;&amp;nbsp;lavaggio di piatti, posate, pentole e padelle&lt;/strong&gt;&lt;span style=&quot;text-align: justify;&quot;&gt;. L&#39;acqua ancora calda, riversata all&#39;interno delle stoviglie in cui siano presenti delle incrostazioni, potrà facilitare il loro distacco se lascerete&lt;/span&gt;&lt;strong style=&quot;text-align: justify;&quot;&gt;riposare il tutto per qualche momento&lt;/strong&gt;&lt;span style=&quot;text-align: justify;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;text-align: justify;&quot;&gt;prima di passare all&#39;impiego di spugna e detersivo.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  538. &lt;h2 style=&quot;background-color: white; color: #101011; line-height: 30px; margin: 10px 0px; text-rendering: optimizelegibility;&quot;&gt;
  539. &lt;span style=&quot;font-family: inherit; font-size: small;&quot;&gt;6) Cottura al vapore&lt;/span&gt;&lt;/h2&gt;
  540. &lt;div style=&quot;background-color: white; color: #101011; line-height: 22px; margin-bottom: 6px; text-align: justify;&quot;&gt;
  541. &lt;span style=&quot;font-family: inherit;&quot;&gt;L&#39;&lt;strong&gt;acqua della pasta o del riso&lt;/strong&gt;&amp;nbsp;può essere utilizzata per&lt;strong&gt;&amp;nbsp;effettuare nuove cotture&lt;/strong&gt;, con particolare riferimento alla&lt;strong&gt;&amp;nbsp;cottura al vapore&lt;/strong&gt;. Vi basterà trasferire l&#39;acqua già utilizzata in una nuova pentola, sulla quale posizionerete un cestello apposito per la cottura al vapore, all&#39;interno del quale potrete posizionare ortaggi come carote e patate, che manterranno in questo modo tutto il proprio contenuto di nutrienti.&lt;/span&gt;&lt;/div&gt;
  542. &lt;h2 style=&quot;background-color: white; color: #101011; line-height: 30px; margin: 10px 0px; text-rendering: optimizelegibility;&quot;&gt;
  543. &lt;span style=&quot;font-family: inherit; font-size: small;&quot;&gt;7) Impasti&lt;/span&gt;&lt;/h2&gt;
  544. &lt;div style=&quot;background-color: white; color: #101011; line-height: 22px; margin-bottom: 6px; text-align: justify;&quot;&gt;
  545. &lt;span style=&quot;font-family: inherit;&quot;&gt;Tenendo conto che l&#39;acqua della pasta o del riso sarà già salata e che quindi dovrete evitare di aggiungere il sale previsto dalle ricette, oppure diluire l&#39;acqua che avete a vostra disposizione, potreste provare ad utilizzarla per la preparazione dell&#39;&lt;strong&gt;impasto di pane, pizze, focacce, crackers, grissini o torte salate.&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;
  546. &lt;h2 style=&quot;background-color: white; color: #101011; line-height: 30px; margin: 10px 0px; text-rendering: optimizelegibility;&quot;&gt;
  547. &lt;span style=&quot;font-family: inherit; font-size: small;&quot;&gt;8) Pasta di sale&lt;/span&gt;&lt;/h2&gt;
  548. &lt;div style=&quot;background-color: white; color: #101011; line-height: 22px; margin-bottom: 6px; text-align: left;&quot;&gt;
  549. &lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;span style=&quot;text-align: justify;&quot;&gt;Ecco un&lt;/span&gt;&lt;span style=&quot;text-align: justify;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;strong style=&quot;text-align: justify;&quot;&gt;divertimento a costo zero&lt;/strong&gt;&lt;span style=&quot;text-align: justify;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;text-align: justify;&quot;&gt;che potrete preparare per i vostri bambini. Non è necessario acquistare costose paste modellabili quando è possibile&lt;/span&gt;&lt;strong style=&quot;text-align: justify;&quot;&gt;&lt;a href=&quot;http://www.greenme.it/vivere/speciale-bambini/2489-la-pasta-di-sale-la-ricetta-fai-da-te-per-la-gioia-dei-piu-piccini&quot; style=&quot;color: #64882c; text-decoration: none;&quot; target=&quot;_blank&quot;&gt;&amp;nbsp;preparare la pasta di sale&lt;/a&gt;&lt;/strong&gt;&lt;span style=&quot;text-align: justify;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;text-align: justify;&quot;&gt;impiegando solamente pochi ingredienti facilmente reperibili in dispensa. L&#39;acqua di cottura della pasta o del riso potrà essere una di queste. Ecco&lt;/span&gt;&lt;span style=&quot;text-align: justify;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;strong style=&quot;text-align: justify;&quot;&gt;&lt;a href=&quot;http://www.greenme.it/vivere/speciale-bambini/2489-la-pasta-di-sale-la-ricetta-fai-da-te-per-la-gioia-dei-piu-piccini&quot; style=&quot;color: #64882c; text-decoration: none;&quot; target=&quot;_blank&quot;&gt;qui&lt;/a&gt;&lt;/strong&gt;&lt;span style=&quot;text-align: justify;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;text-align: justify;&quot;&gt;le istruzioni per preparare la vostra&lt;/span&gt;&lt;strong style=&quot;text-align: justify;&quot;&gt;&amp;nbsp;pasta di sale fai-da-te.&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;
  550. &lt;h2 style=&quot;background-color: white; color: #101011; line-height: 30px; margin: 10px 0px; text-rendering: optimizelegibility;&quot;&gt;
  551. &lt;span style=&quot;font-family: inherit; font-size: small;&quot;&gt;9) Pediluvio&lt;/span&gt;&lt;/h2&gt;
  552. &lt;div style=&quot;background-color: white; color: #101011; line-height: 22px; margin-bottom: 6px; text-align: justify;&quot;&gt;
  553. &lt;span style=&quot;font-family: inherit;&quot;&gt;L&#39;acqua di cottura della pasta o del riso, ricca di amidi e di sali minerali, potrà essere&amp;nbsp;&lt;strong&gt;utilizzata per un pediluvio serale&lt;/strong&gt;&amp;nbsp;emolliente e rigenerante, soprattutto per chi soffre di&amp;nbsp;&lt;strong&gt;&lt;a href=&quot;http://www.greenme.it/vivere/salute-e-benessere/7809-gambe-gonfie-rimedi-naturali&quot; style=&quot;color: #64882c; text-decoration: none;&quot; target=&quot;_blank&quot;&gt;gambe gonfie e pesanti.&lt;/a&gt;&lt;/strong&gt;&amp;nbsp;All&#39;acqua potranno essere aggiunte alcune gocce di&amp;nbsp;&lt;strong&gt;olio essenziale alla lavanda&lt;/strong&gt;&amp;nbsp;per un effetto rilassante o all&lt;strong&gt;&#39;eucalipto&lt;/strong&gt;&amp;nbsp;per ottenere un effetto rinfrescante.&lt;/span&gt;&lt;/div&gt;
  554. &lt;h2 style=&quot;background-color: white; color: #101011; line-height: 30px; margin: 10px 0px; text-rendering: optimizelegibility;&quot;&gt;
  555. &lt;span style=&quot;font-family: inherit; font-size: small;&quot;&gt;10) Ammollo dei legumi&lt;/span&gt;&lt;/h2&gt;
  556. &lt;div style=&quot;background-color: white; color: #101011; line-height: 22px; margin-bottom: 6px; text-align: justify;&quot;&gt;
  557. &lt;span style=&quot;font-family: inherit;&quot;&gt;Potrete utilizzare l&#39;acqua di cottura del riso o delle verdure, a patto che non sia eccessivamente salata, per l&#39;&lt;strong&gt;ammollo di legumi secchi come ceci, fagioli, piselli e lenticchie&lt;/strong&gt;. E&#39; possibile aggiungere all&#39;acqua dell&#39;ammollo alcune foglioline di alloro, in modo da rendere i legumi più digeribili. L&#39;acqua dell&#39;ammollo&lt;strong&gt;&amp;nbsp;non potrà essere impiegata per la cottura dei legumi&lt;/strong&gt;. Potrete utilizzarla invece per innaffiare le piante.&lt;/span&gt;&lt;/div&gt;
  558. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
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  562. </content><link rel='replies' type='application/atom+xml' href='http://letrecucchiarelle.blogspot.com/feeds/7048072326641824286/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/01/10-metodi-per-riutilizzare-lacqua-della.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/7048072326641824286'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/7048072326641824286'/><link rel='alternate' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/01/10-metodi-per-riutilizzare-lacqua-della.html' title='10 metodi per riutilizzare l&#39;acqua della pasta'/><author><name>lofficinadielo</name><uri>http://www.blogger.com/profile/00305688615930505599</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-sJFyqtyaXOo/Uo4zfCajq1I/AAAAAAAAFlE/gpyApjKXojo/s72-c/images.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3166884841630769618.post-730785795766247098</id><published>2014-01-20T05:28:00.000-08:00</published><updated>2014-01-20T05:36:34.597-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Collaboriamo con..."/><category scheme="http://www.blogger.com/atom/ns#" term="Vegetariano"/><title type='text'>Collaboriamo con...Nonno Nanni!</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
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  576. &lt;span style=&quot;color: #274e13; font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;Se amate i latticini non dovete far altro che provare tutti i deliziosi e gustosi prodotti di questo grande marchio che ha una storia ormai di anni.&lt;/span&gt;&lt;br /&gt;
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  578. &lt;br /&gt;
  579. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  580. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Jwwn7oLO5HiBQ2Im3yOwMRn2bSZoeEjbq7b4rvPniDkuvG38uaFfU1sXrY-GbYryefFsi-qHg04g_gA9u5OsXucu5mu8KOEjY4_or5g0VgvYn7MUTtucx-9CIZBHme5oycQvdztCCEg/s1600/1598215_507673259346001_440547078_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Jwwn7oLO5HiBQ2Im3yOwMRn2bSZoeEjbq7b4rvPniDkuvG38uaFfU1sXrY-GbYryefFsi-qHg04g_gA9u5OsXucu5mu8KOEjY4_or5g0VgvYn7MUTtucx-9CIZBHme5oycQvdztCCEg/s1600/1598215_507673259346001_440547078_n.jpg&quot; height=&quot;426&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  581. &lt;span style=&quot;color: #274e13; font-family: &#39;Trebuchet MS&#39;, sans-serif; line-height: 25px;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  582. &lt;span style=&quot;color: #274e13; font-family: &#39;Trebuchet MS&#39;, sans-serif; line-height: 25px;&quot;&gt;Nel&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;color: #274e13; font-family: &#39;Trebuchet MS&#39;, sans-serif; line-height: 25px;&quot;&gt;1947 Giovanni Lazzarin, detto “Nanni”&lt;/span&gt;&lt;span style=&quot;color: #274e13; font-family: &#39;Trebuchet MS&#39;, sans-serif; line-height: 25px;&quot;&gt;, ha dato vita ad una piccola latteria artigianale nel cuore della verde marca trevigiana. Nel piccolo laboratorio caseario dotato solo di caldaie a legna, Giovanni comincia con passione la produzione di formaggi che si distinguono per la&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;color: #274e13; font-family: &#39;Trebuchet MS&#39;, sans-serif; line-height: 25px;&quot;&gt;naturalità e la bontà artigianale&lt;/span&gt;&lt;span style=&quot;color: #274e13; font-family: &#39;Trebuchet MS&#39;, sans-serif; line-height: 25px;&quot;&gt;.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
  583. &lt;span style=&quot;color: #274e13; font-family: &#39;Trebuchet MS&#39;, sans-serif; line-height: 25px;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  584. &lt;br /&gt;
  585. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  586. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqeY-b2aayd_LkdVuc9NM_WHoS_cwBAJOGaoBmWZ4Z469Lc3pQbvHyaNLGe5txuSVgZW5XviT1KudE-X_q19mXPYUt-I6kFrGvnq_TLMbN9e1EgfoTPz1c8B3wIG-QmS9Kldm2OcavDPI/s1600/1544059_507673266012667_86972222_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqeY-b2aayd_LkdVuc9NM_WHoS_cwBAJOGaoBmWZ4Z469Lc3pQbvHyaNLGe5txuSVgZW5XviT1KudE-X_q19mXPYUt-I6kFrGvnq_TLMbN9e1EgfoTPz1c8B3wIG-QmS9Kldm2OcavDPI/s1600/1544059_507673266012667_86972222_n.jpg&quot; height=&quot;426&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  587. &lt;span style=&quot;color: #274e13; font-family: &#39;Trebuchet MS&#39;, sans-serif; line-height: 25px;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  588. &lt;div&gt;
  589. &lt;span style=&quot;color: #274e13; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;span style=&quot;line-height: 25px;&quot;&gt;Oggi figli e nipoti del Nonno Nanni portano avanti la tradizione di famiglia con lo stesso impegno e la&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;line-height: 25px;&quot;&gt;stessa antica arte&lt;/span&gt;&lt;span style=&quot;line-height: 25px;&quot;&gt;. Una realtà all’avanguardia per&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;line-height: 25px;&quot;&gt;qualità di prodotto e tecnologia impiegata&lt;/span&gt;&lt;span style=&quot;line-height: 25px;&quot;&gt;, ma che non dimentica l’amore per la tradizione casearia che Nonno Nanni ha saputo tramandare.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  590. &lt;div&gt;
  591. &lt;span style=&quot;color: #274e13; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;span style=&quot;line-height: 25px;&quot;&gt;Una&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;line-height: 25px;&quot;&gt;qualità riconosciuta&lt;/span&gt;&lt;span style=&quot;line-height: 25px;&quot;&gt;&amp;nbsp;non solo dai consumatori stessi, ma anche da&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;line-height: 25px;&quot;&gt;premi e certificazioni nazionali e internazionali.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  592. &lt;span class=&quot;title-red&quot; style=&quot;font-style: italic; line-height: 22px; margin: 0px; padding: 5px 0px;&quot;&gt;&lt;span style=&quot;color: #274e13; font-family: Trebuchet MS, sans-serif;&quot;&gt;Great Taste Award 2013&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  593. &lt;span class=&quot;title-red&quot; style=&quot;font-style: italic; line-height: 22px; margin: 0px; padding: 5px 0px;&quot;&gt;&lt;span class=&quot;title-red&quot; style=&quot;margin: 0px; padding: 5px 0px;&quot;&gt;&lt;span style=&quot;color: #274e13; font-family: Trebuchet MS, sans-serif;&quot;&gt;DLG Goldener Preis 2011&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  594. &lt;span class=&quot;title-red&quot; style=&quot;font-style: italic; line-height: 22px; margin: 0px; padding: 5px 0px;&quot;&gt;&lt;span class=&quot;title-red&quot; style=&quot;margin: 0px; padding: 5px 0px;&quot;&gt;&lt;span style=&quot;line-height: 23px;&quot;&gt;&lt;span style=&quot;color: #274e13; font-family: Trebuchet MS, sans-serif;&quot;&gt;Certificazione BRC&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  595. &lt;span class=&quot;title-red&quot; style=&quot;font-style: italic; line-height: 22px; margin: 0px; padding: 5px 0px;&quot;&gt;&lt;span class=&quot;title-red&quot; style=&quot;margin: 0px; padding: 5px 0px;&quot;&gt;&lt;span class=&quot;title-red&quot; style=&quot;line-height: 23px; margin: 0px; padding: 5px 0px;&quot;&gt;&lt;span style=&quot;color: #274e13; font-family: Trebuchet MS, sans-serif;&quot;&gt;Certificazione IFS&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  596. &lt;span class=&quot;title-red&quot; style=&quot;font-style: italic; line-height: 22px; margin: 0px; padding: 5px 0px;&quot;&gt;&lt;span class=&quot;title-red&quot; style=&quot;margin: 0px; padding: 5px 0px;&quot;&gt;&lt;span class=&quot;title-red&quot; style=&quot;line-height: 23px; margin: 0px; padding: 5px 0px;&quot;&gt;&lt;span style=&quot;color: #274e13; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
  597. &lt;span class=&quot;title-red&quot; style=&quot;font-style: italic; line-height: 22px; margin: 0px; padding: 5px 0px;&quot;&gt;&lt;span class=&quot;title-red&quot; style=&quot;margin: 0px; padding: 5px 0px;&quot;&gt;&lt;span class=&quot;title-red&quot; style=&quot;line-height: 23px; margin: 0px; padding: 5px 0px;&quot;&gt;&lt;span style=&quot;color: #274e13; font-family: Trebuchet MS, sans-serif;&quot;&gt;Tanti i prodotti tutti da provare, formaggini, stracchino, robiola,squaquerello, presto vi presenteremo tante ricette davvero gustose!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  598. </content><link rel='replies' type='application/atom+xml' href='http://letrecucchiarelle.blogspot.com/feeds/730785795766247098/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/01/collaboriamo-connonno-nanni.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/730785795766247098'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/730785795766247098'/><link rel='alternate' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/01/collaboriamo-connonno-nanni.html' title='Collaboriamo con...Nonno Nanni!'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTcljZExrIx5LZC7u61aK8gEenjLBqwOUavMq8H-kGfJmE9jBfHRputKJ7tVxL5P6gGenh6M90ZAc4fgT99Et7yubvmVqMVnMs2Te-mgEkcakrB8fWLmOBf20frcSVa_toxab7CvSA05E/s72-c/1608975_507673262679334_1975118168_n.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3166884841630769618.post-7402394501348274359</id><published>2014-01-16T05:24:00.001-08:00</published><updated>2014-01-16T05:25:02.826-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cibi di stagione"/><category scheme="http://www.blogger.com/atom/ns#" term="Risotti"/><category scheme="http://www.blogger.com/atom/ns#" term="Vegetariano"/><title type='text'>Risotto con broccolo romanesco</title><content type='html'>&lt;span style=&quot;color: #333333;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
  599. &lt;div class=&quot;separator&quot; style=&quot;clear: both; font-family: verdana, geneva; text-align: center;&quot;&gt;
  600. &lt;span style=&quot;color: #333333;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsYmrH2Ke7BZh-m_aNRsAsWEfb5WPnX-uJuyCvnwyuJzcnMmVFqu9vSJixVI8aiozaLq5lGiQGjO4PLA0yAmAir-RHIaBPyH4VBvQazYy_CC8e9id6yT-5_bK4admoTQmf7o-fB_9SEiQ/s1600/1533769_10203045360963119_2059640579_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsYmrH2Ke7BZh-m_aNRsAsWEfb5WPnX-uJuyCvnwyuJzcnMmVFqu9vSJixVI8aiozaLq5lGiQGjO4PLA0yAmAir-RHIaBPyH4VBvQazYy_CC8e9id6yT-5_bK4admoTQmf7o-fB_9SEiQ/s1600/1533769_10203045360963119_2059640579_n.jpg&quot; height=&quot;480&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
  601. &lt;span style=&quot;color: #333333;&quot;&gt;
  602. &lt;div style=&quot;font-family: verdana, geneva;&quot;&gt;
  603. &lt;span style=&quot;font-size: 12px; line-height: 18px;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  604. &lt;div&gt;
  605. &lt;span style=&quot;line-height: 18px;&quot;&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Ingredienti&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  606. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  607. &lt;/div&gt;
  608. &lt;span style=&quot;line-height: 18px;&quot;&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;
  609. &lt;br /&gt;
  610. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  611. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguU9eO-cTJxy5z_TYHotPwyWcIifb7WcUMlef6NY4Z9Ktnzx8zZipCnF5Igc1RoR6fO1iI7IC0azp7JR02VoPfVRDP5pookfJ-hXr9olLj7PL3obmy8Z6QDLGQeBB8OLl4LrlULuXH330/s1600/436343.png&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguU9eO-cTJxy5z_TYHotPwyWcIifb7WcUMlef6NY4Z9Ktnzx8zZipCnF5Igc1RoR6fO1iI7IC0azp7JR02VoPfVRDP5pookfJ-hXr9olLj7PL3obmy8Z6QDLGQeBB8OLl4LrlULuXH330/s1600/436343.png&quot; height=&quot;213&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  612. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  613. &lt;div&gt;
  614. &lt;span style=&quot;line-height: 18px;&quot;&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;400 g di riso carnaroli&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  615. &lt;div&gt;
  616. &lt;span style=&quot;line-height: 18px;&quot;&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;vino bianco per sfumare&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  617. &lt;div&gt;
  618. &lt;span style=&quot;line-height: 18px;&quot;&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;olio extra vergine d&#39;oliva&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  619. &lt;div&gt;
  620. &lt;span style=&quot;line-height: 18px;&quot;&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;1/2 cipolla bianca&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  621. &lt;div&gt;
  622. &lt;span style=&quot;line-height: 18px;&quot;&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;burro o margarina&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  623. &lt;div&gt;
  624. &lt;span style=&quot;line-height: 18px;&quot;&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Parmigiano grattugiato o Grana&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  625. &lt;div&gt;
  626. &lt;span style=&quot;line-height: 18px;&quot;&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;sale q.b.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  627. &lt;div&gt;
  628. &lt;span style=&quot;line-height: 18px;&quot;&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;pepe bianco q.b.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  629. &lt;div&gt;
  630. &lt;span style=&quot;line-height: 18px;&quot;&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  631. &lt;div&gt;
  632. &lt;span style=&quot;line-height: 18px;&quot;&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Per il brodo:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  633. &lt;div&gt;
  634. &lt;span style=&quot;line-height: 18px;&quot;&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;sedano&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  635. &lt;div&gt;
  636. &lt;span style=&quot;line-height: 18px;&quot;&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;1 carota&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  637. &lt;div&gt;
  638. &lt;span style=&quot;line-height: 18px;&quot;&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;1 patata&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  639. &lt;div&gt;
  640. &lt;span style=&quot;line-height: 18px;&quot;&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;foglie del broccolo romanesco&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  641. &lt;div&gt;
  642. &lt;span style=&quot;line-height: 18px;&quot;&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;sale q.b.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  643. &lt;div&gt;
  644. &lt;span style=&quot;line-height: 18px;&quot;&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;1 spicchio di cipolla&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  645. &lt;div&gt;
  646. &lt;span style=&quot;line-height: 18px;&quot;&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;2 litri di acqua&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  647. &lt;div&gt;
  648. &lt;span style=&quot;line-height: 18px;&quot;&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  649. &lt;div&gt;
  650. &lt;span style=&quot;line-height: 18px;&quot;&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Preparazione&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  651. &lt;div&gt;
  652. &lt;span style=&quot;line-height: 18px;&quot;&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Preparate il brodo con gli ingredienti sopra descritto che servirà per poi cuocere il riso.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  653. &lt;div&gt;
  654. &lt;span style=&quot;line-height: 18px;&quot;&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  655. &lt;div&gt;
  656. &lt;span style=&quot;line-height: 18px;&quot;&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;In una pentola unite mezza cipolla bianca sminuzzata, il broccolo e fate soffriggere per qualche minuto, aggiungete quindi il riso e tostatelo per qualche minuto,sfumare col vino, lasciate che evapori prima di aggiungere il brodo gradualmente fino alla cottura.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  657. &lt;div&gt;
  658. &lt;span style=&quot;line-height: 18px;&quot;&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;A cottura ultimata mantecare con due noci di burro o margarina, parmigiano, buon appetito!!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  659. &lt;div style=&quot;font-family: verdana, geneva;&quot;&gt;
  660. &lt;span style=&quot;font-size: 12px; line-height: 18px;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  661. &lt;div class=&quot;separator&quot; style=&quot;clear: both; font-family: verdana, geneva; text-align: center;&quot;&gt;
  662. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7YKfKxdT45EwGElXvdQkhqOHj4UQlxUAPXgi1l58kEBIIriHg4PqBLBVqArCY6DoN-raVmjlMRkEzgqdvBwOXn6zBKaUyJZuHQtxJ7LgcUyLVs3vDZinelG2qYrd_uE8vHgntINJvCVs/s1600/broccolo_romanesco.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7YKfKxdT45EwGElXvdQkhqOHj4UQlxUAPXgi1l58kEBIIriHg4PqBLBVqArCY6DoN-raVmjlMRkEzgqdvBwOXn6zBKaUyJZuHQtxJ7LgcUyLVs3vDZinelG2qYrd_uE8vHgntINJvCVs/s1600/broccolo_romanesco.jpg&quot; height=&quot;210&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  663. &lt;div style=&quot;font-family: verdana, geneva;&quot;&gt;
  664. &lt;span style=&quot;font-size: 12px; line-height: 18px;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  665. &lt;div style=&quot;font-family: verdana, geneva; font-size: 12px; line-height: 18px;&quot;&gt;
  666. &lt;br /&gt;&lt;/div&gt;
  667. &lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://letrecucchiarelle.blogspot.com/feeds/7402394501348274359/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/01/risotto-coi-broccoli.html#comment-form' title='1 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/7402394501348274359'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/7402394501348274359'/><link rel='alternate' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/01/risotto-coi-broccoli.html' title='Risotto con broccolo romanesco'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsYmrH2Ke7BZh-m_aNRsAsWEfb5WPnX-uJuyCvnwyuJzcnMmVFqu9vSJixVI8aiozaLq5lGiQGjO4PLA0yAmAir-RHIaBPyH4VBvQazYy_CC8e9id6yT-5_bK4admoTQmf7o-fB_9SEiQ/s72-c/1533769_10203045360963119_2059640579_n.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3166884841630769618.post-792077637155144693</id><published>2014-01-15T04:53:00.001-08:00</published><updated>2014-01-15T04:53:12.790-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Appuntamenti golosi"/><title type='text'>1° Expò di sapori Mediterranei!!  24-25-26 Gennaio 2014- Palazzo dei Congressi di Roma</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  668. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglamaFAGNzpkR2j8cdN83fFN7F2SrlaVxHmNJyN9pWA-fhFzl5NY-QFrn93ErPin-aMIoDNTxJ69YIkI-ZUj6AwGRUaaKtnHI_s72Ybd2HQ_kOn6BWRkDVB1VQlz2dH8hg-pRnX9OZ1IM/s1600/evento_per_tutti_gusti_d0.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;340&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglamaFAGNzpkR2j8cdN83fFN7F2SrlaVxHmNJyN9pWA-fhFzl5NY-QFrn93ErPin-aMIoDNTxJ69YIkI-ZUj6AwGRUaaKtnHI_s72Ybd2HQ_kOn6BWRkDVB1VQlz2dH8hg-pRnX9OZ1IM/s640/evento_per_tutti_gusti_d0.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  669. &lt;div style=&quot;text-align: center;&quot;&gt;
  670. &lt;span style=&quot;color: #351c75; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  671. &lt;div style=&quot;text-align: center;&quot;&gt;
  672. &lt;b style=&quot;color: #351c75; font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;Carissime Cucchiarelle e Cucchiarellini apprendiamo con piacere che si terrà il&lt;/b&gt;&lt;/div&gt;
  673. &lt;div style=&quot;text-align: center;&quot;&gt;
  674. &lt;span style=&quot;color: #351c75; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;&amp;nbsp;24-25-26 Gennaio 2014- Palazzo dei Congressi di Roma&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  675. &lt;div style=&quot;text-align: center;&quot;&gt;
  676. &lt;span style=&quot;color: #351c75; font-family: Trebuchet MS, sans-serif; font-size: large;&quot;&gt;&lt;b&gt;&lt;u&gt;&amp;nbsp;la I edizione dedicata&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  677. &lt;div style=&quot;text-align: center;&quot;&gt;
  678. &lt;span style=&quot;color: #351c75; font-family: Trebuchet MS, sans-serif; font-size: large;&quot;&gt;&lt;b&gt;&lt;u&gt;all&#39; Alimentazione Mediterranea Internazionale .&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  679. &lt;span style=&quot;color: #351c75; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  680. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  681. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzqOD4-HecX7CMCEEEff_IXAY5v6wfbs07Rgw-LnfnL3d7k4Dm6SBV0Ogr7qxbu4Uw2vN-pItd2mmD-CEaCBoL7MR-DGmDvHXLhYb6xwk7ST5VVEfb7l7jDW2Bp1SJP7ykL_vKTM7Dj0s/s1600/images.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzqOD4-HecX7CMCEEEff_IXAY5v6wfbs07Rgw-LnfnL3d7k4Dm6SBV0Ogr7qxbu4Uw2vN-pItd2mmD-CEaCBoL7MR-DGmDvHXLhYb6xwk7ST5VVEfb7l7jDW2Bp1SJP7ykL_vKTM7Dj0s/s1600/images.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  682. &lt;span style=&quot;color: #351c75; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  683. &lt;span style=&quot;color: #351c75; font-family: Trebuchet MS, sans-serif;&quot;&gt;Una manifestazione nata per celebrare il piacere del cibo sano come patrimonio della nostra cultura, per sostenere e diffondere le peculiarità dell&#39;alimentazione mediterranea, per valorizzare la conoscenza dei prodotti tipici e della loro filiera agroalimentare, per promuovere i principi di una corretta educazione alimentare e una migliore consapevolezza del mangiare naturale e salutare.&lt;/span&gt;&lt;br /&gt;
  684. &lt;span style=&quot;color: #351c75; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  685. &lt;span style=&quot;color: #351c75; font-family: Trebuchet MS, sans-serif;&quot;&gt;AMI si svilupperà intorno a quattro percorsi tematici. Dei veri e propri laboratori-vetrina che diventeranno uno spazio di approfondimento e di confronto per professionisti e consumatori:&lt;/span&gt;&lt;br /&gt;
  686. &lt;span style=&quot;color: #351c75; font-family: Trebuchet MS, sans-serif;&quot;&gt;Pane &amp;amp; Olio: origini e caratteristiche dei due alimenti più importanti della nostra cultura alimentare.&lt;/span&gt;&lt;br /&gt;
  687. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  688. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_FWzT9hf3aI9wLHI_WiTIEpYGOUHhu2phGI4NwZhNF6Hyw0-DEkjifct00Iip-HZE_KEuhOdBs0amXQKUxfDVSG458_t_ZW8LpakP4qZs0IrNCIVBOd6f0wPuOhbU8xmIdJPns5VRxzg/s1600/pane_e_olio.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_FWzT9hf3aI9wLHI_WiTIEpYGOUHhu2phGI4NwZhNF6Hyw0-DEkjifct00Iip-HZE_KEuhOdBs0amXQKUxfDVSG458_t_ZW8LpakP4qZs0IrNCIVBOd6f0wPuOhbU8xmIdJPns5VRxzg/s1600/pane_e_olio.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  689. &lt;span style=&quot;color: #351c75; font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;Pesce &amp;amp; Pesca: la principale vetrina del prodotto ittico del Mediterraneo.&lt;/span&gt;&lt;br /&gt;
  690. &lt;span style=&quot;color: #351c75; font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  691. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  692. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPkwR_ody-fRLyw-vIJ1ds_o0UJTlYytkH8Jno8iHpnz_sH-6JHEeElgqniQ1eGsTVHOx_a_7s7JVqHpKfb39YdwpuwtcjTGmNkRhU2seH2UAtyblzt43458cNLcFjDXL8q87J4W_gQKw/s1600/Reggio_calabria_pesca_tradizionale_pescespada.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;188&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPkwR_ody-fRLyw-vIJ1ds_o0UJTlYytkH8Jno8iHpnz_sH-6JHEeElgqniQ1eGsTVHOx_a_7s7JVqHpKfb39YdwpuwtcjTGmNkRhU2seH2UAtyblzt43458cNLcFjDXL8q87J4W_gQKw/s400/Reggio_calabria_pesca_tradizionale_pescespada.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  693. &lt;span style=&quot;color: #351c75; font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  694. &lt;span style=&quot;color: #351c75; font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;La Sicurezza in Tavola: tutti gli strumenti che il consumatore deve avere per acquistare il cibo in sicurezza.&lt;/span&gt;&lt;br /&gt;
  695. &lt;span style=&quot;color: #351c75; font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  696. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  697. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR0yRXeg84hT-Rb0M_HpDvR_uMR2YulkiCUhSeeQ7ObnM-X_ZNxyNwBjGoRQWBRTD4xU3DfZbX73DAGIFljlb_YWM2M1orT_RV4Qka63Hq1n59Lezi2JS_1oc38ZdLbQn0iyfuPxKIpHM/s1600/sicurezza_alimentare.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR0yRXeg84hT-Rb0M_HpDvR_uMR2YulkiCUhSeeQ7ObnM-X_ZNxyNwBjGoRQWBRTD4xU3DfZbX73DAGIFljlb_YWM2M1orT_RV4Qka63Hq1n59Lezi2JS_1oc38ZdLbQn0iyfuPxKIpHM/s320/sicurezza_alimentare.jpg&quot; width=&quot;278&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  698. &lt;span style=&quot;color: #351c75; font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  699. &lt;span style=&quot;color: #351c75; font-family: Trebuchet MS, sans-serif;&quot;&gt;AMIco Cibo: l&#39;educazione alimentare per i bambini dai 6 ai 14 anni.&lt;/span&gt;&lt;br /&gt;
  700. &lt;span style=&quot;color: #351c75; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  701. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  702. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcuP78o_UaZ3lotJ1yKKHw62QE_G-f7GZWJZwafvABAlcj_LQGwHUKKgXTIUL-zZp-m9HN_NW4XCpnsQ6RCuJawvkG5jzbEdAIC-niMhOfkSQ4psL1olX5qnFFAmUI4FkZ_zLbqobT8D4/s1600/educazione-alimentare.gif&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcuP78o_UaZ3lotJ1yKKHw62QE_G-f7GZWJZwafvABAlcj_LQGwHUKKgXTIUL-zZp-m9HN_NW4XCpnsQ6RCuJawvkG5jzbEdAIC-niMhOfkSQ4psL1olX5qnFFAmUI4FkZ_zLbqobT8D4/s1600/educazione-alimentare.gif&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  703. &lt;span style=&quot;color: #351c75; font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;Orari:&lt;/span&gt;&lt;br /&gt;
  704. &lt;span style=&quot;color: #351c75; font-family: Trebuchet MS, sans-serif;&quot;&gt;Venerdi, sabato, domenica dalle ore 10:00 alle ore 22:30.&lt;/span&gt;&lt;br /&gt;
  705. &lt;br /&gt;
  706. &lt;span style=&quot;color: #351c75; font-family: Trebuchet MS, sans-serif;&quot;&gt;Tariffe:&lt;/span&gt;&lt;br /&gt;
  707. &lt;span style=&quot;color: #351c75; font-family: Trebuchet MS, sans-serif;&quot;&gt;Intero: € 12,00&lt;/span&gt;&lt;br /&gt;
  708. &lt;span style=&quot;color: #351c75; font-family: Trebuchet MS, sans-serif;&quot;&gt;Ridotto: € 8,00 (ragazzi dai 7 ai 14 anni e over 65); Convenzione Confcommercio Roma - Federalberghi Roma&lt;/span&gt;&lt;br /&gt;
  709. &lt;span style=&quot;color: #351c75; font-family: Trebuchet MS, sans-serif;&quot;&gt;Gratuito: bambini fino ai 6 anni, disabili con accompagnatore e militari in divisa.&lt;/span&gt;&lt;br /&gt;
  710. &lt;span style=&quot;color: #351c75; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  711. &lt;span style=&quot;color: #351c75; font-family: Trebuchet MS, sans-serif;&quot;&gt;Per maggiori informazioni&lt;/span&gt;&lt;br /&gt;
  712. &lt;span style=&quot;background-color: white; color: #351c75; font-family: &#39;Trebuchet MS&#39;, sans-serif; line-height: 30px;&quot;&gt;Contatti:&lt;/span&gt;&lt;br /&gt;
  713. &lt;div style=&quot;background-color: white; line-height: 16px; text-align: justify;&quot;&gt;
  714. &lt;span style=&quot;color: #351c75; font-family: Trebuchet MS, sans-serif;&quot;&gt;Segreteria Organizzativa AMI&lt;/span&gt;&lt;/div&gt;
  715. &lt;div style=&quot;background-color: white; line-height: 16px; text-align: justify;&quot;&gt;
  716. &lt;span style=&quot;color: #351c75; font-family: Trebuchet MS, sans-serif;&quot;&gt;Via Barberini 11&lt;/span&gt;&lt;/div&gt;
  717. &lt;div style=&quot;background-color: white; line-height: 16px; text-align: justify;&quot;&gt;
  718. &lt;span style=&quot;color: #351c75; font-family: Trebuchet MS, sans-serif;&quot;&gt;00187 - Roma&lt;/span&gt;&lt;/div&gt;
  719. &lt;div style=&quot;background-color: white; line-height: 16px; text-align: justify;&quot;&gt;
  720. &lt;span style=&quot;color: #351c75; font-family: Trebuchet MS, sans-serif;&quot;&gt;Tel. +39 06 4828230&lt;/span&gt;&lt;/div&gt;
  721. &lt;div style=&quot;background-color: white; line-height: 16px; text-align: justify;&quot;&gt;
  722. &lt;span style=&quot;color: #351c75; font-family: Trebuchet MS, sans-serif;&quot;&gt;Fax +39 06 94364756&lt;/span&gt;&lt;/div&gt;
  723. &lt;div style=&quot;background-color: white; line-height: 16px; text-align: justify;&quot;&gt;
  724. &lt;a href=&quot;mailto:info@amiexpo.it&quot; style=&quot;border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 0px; text-decoration: none;&quot;&gt;&lt;span style=&quot;color: #351c75; font-family: Trebuchet MS, sans-serif;&quot;&gt;info@amiexpo.it&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
  725. &lt;div style=&quot;background-color: white; line-height: 16px; text-align: justify;&quot;&gt;
  726. &lt;a href=&quot;mailto:commerciale@amiexpo.it&quot; style=&quot;border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 0px; text-decoration: none;&quot;&gt;&lt;span style=&quot;color: #351c75; font-family: Trebuchet MS, sans-serif;&quot;&gt;commerciale@amiexpo.it&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
  727. &lt;br /&gt;
  728. &lt;span style=&quot;color: #351c75;&quot;&gt;&lt;span style=&quot;font-family: Trebuchet MS, sans-serif;&quot;&gt;Notizie tratte da&amp;nbsp;&lt;/span&gt;&lt;a href=&quot;http://www.amiexpo.it/contatti/body.pe&quot;&gt;http://www.amiexpo.it/contatti/body.pe&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
  729. &lt;span style=&quot;color: #351c75;&quot;&gt;foto tratte da Google Images&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://letrecucchiarelle.blogspot.com/feeds/792077637155144693/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/01/1-expo-di-sapori-mediterranei-24-25-26.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/792077637155144693'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/792077637155144693'/><link rel='alternate' type='text/html' href='http://letrecucchiarelle.blogspot.com/2014/01/1-expo-di-sapori-mediterranei-24-25-26.html' title='1° Expò di sapori Mediterranei!!  24-25-26 Gennaio 2014- Palazzo dei Congressi di Roma'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglamaFAGNzpkR2j8cdN83fFN7F2SrlaVxHmNJyN9pWA-fhFzl5NY-QFrn93ErPin-aMIoDNTxJ69YIkI-ZUj6AwGRUaaKtnHI_s72Ybd2HQ_kOn6BWRkDVB1VQlz2dH8hg-pRnX9OZ1IM/s72-c/evento_per_tutti_gusti_d0.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3166884841630769618.post-2243730859169702747</id><published>2013-12-19T04:14:00.001-08:00</published><updated>2013-12-19T04:14:14.792-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Menù delle feste"/><title type='text'>Per la vigilia di Natale un menù di pesce...economico!</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  730. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkwPJNEGWYAVyii0jCISm61JffrlnM0BefT0k1ju-UEUoWfLBBSMCHYm9Bh8Pt4dpW2Xz2z97f_1y2hSy49449sxrPdfWNrFCUzyQhM1SByC3gXg4HrmlKEwT5lBRZNk7FUghZwJghdHU/s1600/PicMonkey+Collage.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;128&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkwPJNEGWYAVyii0jCISm61JffrlnM0BefT0k1ju-UEUoWfLBBSMCHYm9Bh8Pt4dpW2Xz2z97f_1y2hSy49449sxrPdfWNrFCUzyQhM1SByC3gXg4HrmlKEwT5lBRZNk7FUghZwJghdHU/s640/PicMonkey+Collage.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  731. &lt;span style=&quot;color: #134f5c; font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;
  732. &lt;span style=&quot;color: #134f5c; font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;La tradizione di alcune regioni italiane vuole che in tavola la vigilia di Natale ci siano 13 portate, qualcuno dice in riferimento ai 13 apostoli, il menù della vigilia solitamente è a base di pesce, noi Cucchiarelle vi proponiamo un menù economico,da variare a vostro piacimento!&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  733. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  734. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif; font-size: large;&quot;&gt;&lt;b&gt;&lt;u&gt;Antipasto&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  735. &lt;span style=&quot;color: #660000; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Fagottini in sfoglia al pepe verde&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  736. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;per la ricetta clicca qui http:&lt;a href=&quot;http://letrecucchiarelle.blogspot.it/2013/06/fagottini-di-verdure-in-sfoglia-al-pepe.html&quot;&gt;&lt;span style=&quot;color: #134f5c;&quot;&gt;//letrecucchiarelle.blogspot.it/2013/06/fagottini-di-verdure-in-sfoglia-al-pepe.html&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
  737. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  738. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  739. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-XGYn-iePODr0aP4HNThl4Isv10fAC9FeOCtWEsdQjAZZffXUXcuUyhMhXGrGtjysphoFvvESDtZ2Wmm08RsOe0ElYoT9hqTG0Ue5yKkG-o5yU3KL9Grfzi5f2twakWGtJDedK2z-goU/s1600/944230_585948574771103_598390803_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-XGYn-iePODr0aP4HNThl4Isv10fAC9FeOCtWEsdQjAZZffXUXcuUyhMhXGrGtjysphoFvvESDtZ2Wmm08RsOe0ElYoT9hqTG0Ue5yKkG-o5yU3KL9Grfzi5f2twakWGtJDedK2z-goU/s320/944230_585948574771103_598390803_n.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  740. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  741. &lt;b style=&quot;color: #660000; font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;Patate al prezzemolo&lt;/b&gt;&lt;br /&gt;
  742. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;per la ricetta clicca qui http:&lt;a href=&quot;http://letrecucchiarelle.blogspot.it/2013/12/patate-al-prezzemolo-con-tonno-in.html&quot;&gt;&lt;span style=&quot;color: #134f5c;&quot;&gt;//letrecucchiarelle.blogspot.it/2013/12/patate-al-prezzemolo-con-tonno-in.html&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
  743. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  744. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  745. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuuoBustldykXc7SnJlwDA00yy9O_erSpmK2u81sgpIdbpr1ivyyWMXgqSa4cw1AeIIjxn2_NharCOVkfXh-v09tvZiCMqq25M9ZxVRiq0I8lpe9kfzIzWNSehE8KdHFniu9xXimZ6L70/s1600/1425565_682154328483860_1414662554_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;239&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuuoBustldykXc7SnJlwDA00yy9O_erSpmK2u81sgpIdbpr1ivyyWMXgqSa4cw1AeIIjxn2_NharCOVkfXh-v09tvZiCMqq25M9ZxVRiq0I8lpe9kfzIzWNSehE8KdHFniu9xXimZ6L70/s320/1425565_682154328483860_1414662554_n.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  746. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  747. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  748. &lt;span style=&quot;color: #660000; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Fiori di zucca in pastella&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  749. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;per la ricetta clicca qui http:&lt;a href=&quot;http://letrecucchiarelle.blogspot.it/2013/07/fiori-di-zucca-in-pastella.html&quot;&gt;&lt;span style=&quot;color: #134f5c;&quot;&gt;//letrecucchiarelle.blogspot.it/2013/07/fiori-di-zucca-in-pastella.html&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
  750. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  751. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  752. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWruCLDLOTXZihO61znxHibsVt0D_9szQdzGIiowyT-nsLWim7qmot5l0c0MuaaE_EhUAuYxup2L_S-a1bjsfjno17pzy2M3Q0vvmS2ANolU5umH6ypt4hZLS7Rj_20QyZnsKgqacOutE/s1600/1000129_603284049704222_152305058_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;220&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWruCLDLOTXZihO61znxHibsVt0D_9szQdzGIiowyT-nsLWim7qmot5l0c0MuaaE_EhUAuYxup2L_S-a1bjsfjno17pzy2M3Q0vvmS2ANolU5umH6ypt4hZLS7Rj_20QyZnsKgqacOutE/s320/1000129_603284049704222_152305058_n.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  753. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  754. &lt;b style=&quot;color: #134f5c; font-family: &#39;Trebuchet MS&#39;, sans-serif; font-size: x-large;&quot;&gt;&lt;u&gt;Primi piatti&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
  755. &lt;b style=&quot;color: #660000; font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;Pasta con le cozze e peperoncino&lt;/b&gt;&lt;br /&gt;
  756. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;2 Kg Cozze fresce o se non avete tempo prendete 800 gr di cozze congelate&lt;/span&gt;&lt;br /&gt;
  757. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;400 gr mezze maniche&lt;/span&gt;&lt;br /&gt;
  758. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhemGmlE0kTfumLmnMrB1WC9bFsDiPUjwBsQdWKGnyAzKIfivEPaHfJRXVEDjf2Ttj6q1O3ceWNIwAGbOdJHp1rMW1eSxb8REtsEQBNdTIM-QBb_4lZrxyKAhx1DEKRaBmAeofCN5ugh9k/s1600/1487340_10202622301828083_12693770_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;243&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhemGmlE0kTfumLmnMrB1WC9bFsDiPUjwBsQdWKGnyAzKIfivEPaHfJRXVEDjf2Ttj6q1O3ceWNIwAGbOdJHp1rMW1eSxb8REtsEQBNdTIM-QBb_4lZrxyKAhx1DEKRaBmAeofCN5ugh9k/s320/1487340_10202622301828083_12693770_n.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;1 spicchio Aglio e 1/4 di cipolla&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
  759. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;Prezzemolo tritato q.b&lt;/span&gt;&lt;br /&gt;
  760. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;Pepe nero q.b.&lt;/span&gt;&lt;br /&gt;
  761. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;Olio di oliva&lt;/span&gt;&lt;br /&gt;
  762. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;extravergine q.b&lt;/span&gt;&lt;br /&gt;
  763. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;passata di pomodoro circa 750 gr&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
  764. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;peperoncino&lt;/span&gt;&lt;br /&gt;
  765. &lt;span style=&quot;color: #134f5c; font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;Preparazione&lt;/span&gt;&lt;br /&gt;
  766. &lt;span style=&quot;color: #134f5c; font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;Pulite accuratamente le cozze e toglietele dal guscio.&lt;/span&gt;&lt;br /&gt;
  767. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;In una padella iniziate preparando un soffritto con aglio, cipolla,peperoncino, un poco di prezzemolo tritato e olio q.b., aggiungete dopo un minuto circa le cozze e lasciate cuocere.&lt;/span&gt;&lt;br /&gt;
  768. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;Aggiungete poi la passata di pomodoro, regolate di sale e fate cuocere fino a quando il sugo si sarà in parte ristretto.&lt;/span&gt;&lt;br /&gt;
  769. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;In abbondante acqua salata versale le mezze maniche, scolare molto al dente e ripassarle per qualche minuto a fuoco vivo nel sugo preparato. buon appetito!:)&lt;/span&gt;&lt;br /&gt;
  770. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  771. &lt;span style=&quot;color: #660000; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Pasta con acciughe e pomodori secchi&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  772. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp3WlmgMCnRL9LgfGSmFwH3BDgeoQxouLhXxXxk_fOqptlrtwpQ44oi-Zw16s3Tnt0qFrN-sHRPxIpTVxJEBz-BngoyYMWFrZHTn4gYl-A93sFP78MvFrPlpqjiY5tV28UCo0r66Aiy5E/s1600/1476399_10202622306108190_1932844738_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp3WlmgMCnRL9LgfGSmFwH3BDgeoQxouLhXxXxk_fOqptlrtwpQ44oi-Zw16s3Tnt0qFrN-sHRPxIpTVxJEBz-BngoyYMWFrZHTn4gYl-A93sFP78MvFrPlpqjiY5tV28UCo0r66Aiy5E/s320/1476399_10202622306108190_1932844738_n.jpg&quot; width=&quot;316&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;Ingredienti per 4 persone:&lt;/span&gt;&lt;br /&gt;
  773. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;½ cipolla&lt;/span&gt;&lt;br /&gt;
  774. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;6 filetti di acciughe sottolio&lt;/span&gt;&lt;br /&gt;
  775. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;8 pomodori secchi sott&#39;olio&lt;/span&gt;&lt;br /&gt;
  776. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;parmigiano grattugiato&lt;/span&gt;&lt;br /&gt;
  777. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;380 gr. penne rigate&lt;/span&gt;&lt;br /&gt;
  778. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;ricotta salata grattugiata&lt;/span&gt;&lt;br /&gt;
  779. &lt;span style=&quot;color: #134f5c; font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;Preparazione&lt;/span&gt;&lt;br /&gt;
  780. &lt;span style=&quot;color: #134f5c; font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;In una padella fate soffriggere in un filo d&#39;olio la cipolla e i filetti di acciuga e fateli sciogliere.&lt;/span&gt;&lt;br /&gt;
  781. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;Tagliate a pezzi i pomodori secchi sott&#39;olio (se li avete acquistati secchi e non li avete messi sott&#39;olio basterà precedentemente farli rinvenire in acqua tiepida).&lt;/span&gt;&lt;br /&gt;
  782. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;In abbondante acqua salata cuocere le penne, scolate molto al dente e &amp;nbsp;trasferite nella padella col condimento continuando la cottura per qualche minuto. Servire in tavola spolverando con ricotta salata.&lt;/span&gt;&lt;br /&gt;
  783. &lt;br /&gt;
  784. &lt;b style=&quot;color: #134f5c; font-family: &#39;Trebuchet MS&#39;, sans-serif; font-size: x-large;&quot;&gt;&lt;u&gt;Secondi piatti&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
  785. &lt;span style=&quot;color: #660000; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Tonnetto al forno&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  786. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;per la ricetta cliccare qui--&amp;gt;&lt;a href=&quot;http://letrecucchiarelle.blogspot.it/2013/05/tonnetto-al-forno.html&quot;&gt;&lt;span style=&quot;color: #134f5c;&quot;&gt;http://letrecucchiarelle.blogspot.it/2013/05/tonnetto-al-forno.html&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
  787. &lt;br /&gt;
  788. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  789. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgki1UpeZMicqnZ2JE2UmS5yBpVq6QcPMRDyu_fGfWaZ726S-2aMGqOCacLsUINEjvHavsLvgcWMXmOGqPK_KGfkayNYZfza3waz23YDbSfMIPPAFNs8_S3BjZPSZlvhj_dYjdmS7X8J3k/s1600/935660_583806678318626_1711116507_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;242&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgki1UpeZMicqnZ2JE2UmS5yBpVq6QcPMRDyu_fGfWaZ726S-2aMGqOCacLsUINEjvHavsLvgcWMXmOGqPK_KGfkayNYZfza3waz23YDbSfMIPPAFNs8_S3BjZPSZlvhj_dYjdmS7X8J3k/s320/935660_583806678318626_1711116507_n.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  790. &lt;span style=&quot;color: #660000; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;
  791. &lt;span style=&quot;color: #660000; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Platessa al Pepe Verde in Salamoia e Cognac.&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  792. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;per la ricetta cliccare qui --&amp;gt;http:&lt;a href=&quot;http://letrecucchiarelle.blogspot.it/2013/06/platessa-al-pepe-verde-in-salamoia-e.html&quot;&gt;&lt;span style=&quot;color: #134f5c;&quot;&gt;//letrecucchiarelle.blogspot.it/2013/06/platessa-al-pepe-verde-in-salamoia-e.html&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
  793. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  794. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  795. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDZ6UfQe-Yy3YOnLE-1SYB96rpB7_jPjQcrGeOc8B-ubgCzkH8A71KJwABoHDjlZAbCzvzsPGj9W8Fm3JRn2cBM3wBpWci7LRX0FUiCFVzi09o4ouDH9-slLTZdmb8MVPECpoRDs7qpeY/s1600/8777_584598468239447_20998153_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDZ6UfQe-Yy3YOnLE-1SYB96rpB7_jPjQcrGeOc8B-ubgCzkH8A71KJwABoHDjlZAbCzvzsPGj9W8Fm3JRn2cBM3wBpWci7LRX0FUiCFVzi09o4ouDH9-slLTZdmb8MVPECpoRDs7qpeY/s320/8777_584598468239447_20998153_n.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  796. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  797. &lt;b style=&quot;color: #660000; font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;Filetto di salmone ASdoMAR con zucchine e pomodorini&amp;nbsp;&lt;/b&gt;&lt;br /&gt;
  798. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;per la ricetta cliccare qui--&amp;gt;&lt;a href=&quot;http://letrecucchiarelle.blogspot.it/2013/11/filetto-di-salmone-con-zucchine-e.html&quot;&gt;&lt;span style=&quot;color: #134f5c;&quot;&gt;http://letrecucchiarelle.blogspot.it/2013/11/filetto-di-salmone-con-zucchine-e.html&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
  799. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  800. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  801. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYA0WQa-z-EsYwY4T3ci7_51jLq3hCfu9Uy1VZCodY-3V7mloIQHodLorg0rQesZ9tLG2qNzn_anBRyClP2KXI-ju_5mw8nSgBELNlv-1W4fDPSyEg2pFrLWSzf2ecP06qj7Wht8W-ROU/s1600/14172_669128533119773_1062011455_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;230&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYA0WQa-z-EsYwY4T3ci7_51jLq3hCfu9Uy1VZCodY-3V7mloIQHodLorg0rQesZ9tLG2qNzn_anBRyClP2KXI-ju_5mw8nSgBELNlv-1W4fDPSyEg2pFrLWSzf2ecP06qj7Wht8W-ROU/s320/14172_669128533119773_1062011455_n.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  802. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  803. &lt;b style=&quot;color: #134f5c; font-family: &#39;Trebuchet MS&#39;, sans-serif; font-size: x-large;&quot;&gt;&lt;u&gt;Contorno&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
  804. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-AIGiYFXS_g8fXuimny2H5EGFH6bIz0C-u8Jk5XmunGUF7fzEH2Ct-ZC_9vP0b_nwhJMUC06WCxtquvmco4dF-v1HuesJMtGFjDPKarqq3hE-wz3zsDMvWNcCHYlhDuZp4cPm1nu23iY/s1600/992346_10202847568650937_103380224_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-AIGiYFXS_g8fXuimny2H5EGFH6bIz0C-u8Jk5XmunGUF7fzEH2Ct-ZC_9vP0b_nwhJMUC06WCxtquvmco4dF-v1HuesJMtGFjDPKarqq3hE-wz3zsDMvWNcCHYlhDuZp4cPm1nu23iY/s320/992346_10202847568650937_103380224_n.jpg&quot; width=&quot;307&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
  805. &lt;span style=&quot;color: #660000; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Insalata di arance&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  806. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;Ingredienti&lt;/span&gt;&lt;br /&gt;
  807. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;2 arance spellate e fette&lt;/span&gt;&lt;br /&gt;
  808. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;10 noci sgusciate&lt;/span&gt;&lt;br /&gt;
  809. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;2 scatolette di tonno&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
  810. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;pomodorini&lt;/span&gt;&lt;br /&gt;
  811. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;2 cucchiai di mais&lt;/span&gt;&lt;br /&gt;
  812. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;lattuga romana&lt;/span&gt;&lt;br /&gt;
  813. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;olio extra vergine&lt;/span&gt;&lt;br /&gt;
  814. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;sale q.b&lt;/span&gt;&lt;br /&gt;
  815. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;aceto balsamico&lt;/span&gt;&lt;br /&gt;
  816. &lt;span style=&quot;color: #134f5c; font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;Preparazione&lt;/span&gt;&lt;br /&gt;
  817. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;In una ciotola capiente condire tutto e lasciar riposare un&#39;ora.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
  818. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif; font-size: large;&quot;&gt;&lt;u&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;
  819. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif; font-size: large;&quot;&gt;&lt;u&gt;&lt;b&gt;Dolci&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;br /&gt;
  820. &lt;span style=&quot;color: #660000; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;Struffoli&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  821. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;per la ricetta cliccare qui--&amp;gt;&lt;span class=&quot;Apple-tab-span&quot; style=&quot;white-space: pre;&quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;a href=&quot;http://letrecucchiarelle.blogspot.it/2013/05/struffoli.html&quot; style=&quot;font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;&lt;span style=&quot;color: #134f5c;&quot;&gt;http://letrecucchiarelle.blogspot.it/2013/05/struffoli.html&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
  822. &lt;br /&gt;
  823. &lt;br /&gt;
  824. &lt;span style=&quot;color: #660000; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;
  825. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  826. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl-JlLAP643aCNRO-y3hkm-BGwOF9i7J3xNuo8fhkbyfpcNbMy8xgQQ9H647AoHLINTMETEp7GLomZlDABlsLa55FP-Dsa1dkMBD4hyphenhyphenDgQiKf_mOEPUPnB_ErnqQDgVZrzA6NdVYNsN40/s1600/1514553_10202604644746667_1784862242_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl-JlLAP643aCNRO-y3hkm-BGwOF9i7J3xNuo8fhkbyfpcNbMy8xgQQ9H647AoHLINTMETEp7GLomZlDABlsLa55FP-Dsa1dkMBD4hyphenhyphenDgQiKf_mOEPUPnB_ErnqQDgVZrzA6NdVYNsN40/s320/1514553_10202604644746667_1784862242_n.jpg&quot; width=&quot;288&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  827. &lt;span style=&quot;color: #660000; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;
  828. &lt;b style=&quot;color: #660000; font-family: &#39;Trebuchet MS&#39;, sans-serif;&quot;&gt;Pandorini con crema chantilly&amp;nbsp;&lt;/b&gt;&lt;br /&gt;
  829. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;per la ricetta cliccare qui --&amp;gt;&lt;a href=&quot;http://letrecucchiarelle.blogspot.it/2013/12/pandorini-con-crema-chantilly.html&quot;&gt;&lt;span style=&quot;color: #134f5c;&quot;&gt;http://letrecucchiarelle.blogspot.it/2013/12/pandorini-con-crema-chantilly.html&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
  830. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  831. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  832. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB1aqrd6Xqb83yjoR2NEoDVPl5CvQLu31ORgV9VWQfVRzh8V_2hzfbHAd_lyU6N2M3bRNV-PNhVK_1U-6wY-fefMGaiag995_-mC27GldMtqMppr6hxypDht_Xalq5DbEouhi7hHz9Ogg/s1600/941518_10202823850978010_1852821738_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;195&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB1aqrd6Xqb83yjoR2NEoDVPl5CvQLu31ORgV9VWQfVRzh8V_2hzfbHAd_lyU6N2M3bRNV-PNhVK_1U-6wY-fefMGaiag995_-mC27GldMtqMppr6hxypDht_Xalq5DbEouhi7hHz9Ogg/s320/941518_10202823850978010_1852821738_n.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  833. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  834. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;Aggiungiamo a questi piatti la frutta fresca e secca, noci, nocciole, datteri e fichi secchi, oltre all&#39;immancabile panettone e pandoro, ed ecco che arriviamo alle 13 portate! &lt;span class=&quot;Apple-tab-span&quot; style=&quot;white-space: pre;&quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  835. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  836. &lt;span style=&quot;color: #134f5c; font-family: Trebuchet MS, sans-serif;&quot;&gt;Buona vigilia a tutti! &lt;span class=&quot;Apple-tab-span&quot; style=&quot;white-space: pre;&quot;&gt; &lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://letrecucchiarelle.blogspot.com/feeds/2243730859169702747/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://letrecucchiarelle.blogspot.com/2013/12/per-la-vigilia-di-natale-un-menu-di.html#comment-form' title='1 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/2243730859169702747'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/2243730859169702747'/><link rel='alternate' type='text/html' href='http://letrecucchiarelle.blogspot.com/2013/12/per-la-vigilia-di-natale-un-menu-di.html' title='Per la vigilia di Natale un menù di pesce...economico!'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkwPJNEGWYAVyii0jCISm61JffrlnM0BefT0k1ju-UEUoWfLBBSMCHYm9Bh8Pt4dpW2Xz2z97f_1y2hSy49449sxrPdfWNrFCUzyQhM1SByC3gXg4HrmlKEwT5lBRZNk7FUghZwJghdHU/s72-c/PicMonkey+Collage.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3166884841630769618.post-384483158324931416</id><published>2013-12-16T07:41:00.000-08:00</published><updated>2013-12-16T07:41:46.296-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Antipasti"/><category scheme="http://www.blogger.com/atom/ns#" term="Contorni"/><category scheme="http://www.blogger.com/atom/ns#" term="Creme salate"/><category scheme="http://www.blogger.com/atom/ns#" term="Vegetariano"/><title type='text'>Crema ai formaggi</title><content type='html'>ciao carissime followers,&lt;br /&gt;
  837. oggi vi presento la crema ai formaggi che ha ideato una mia amica con la collaborazione dell&#39;&lt;a href=&quot;http://www.provolafioriglio.it/&quot; target=&quot;_blank&quot;&gt;Azienda Agricola Zootecnica A. Fioriglio&lt;/a&gt;, ha visto tutti quei bei formaggi nel mio frigorifero e non ha resistito nel provarli sulla nostra polenta!!!&lt;br /&gt;
  838. &lt;br /&gt;
  839. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  840. &lt;a href=&quot;http://2.bp.blogspot.com/-8YqBus3zgV8/Uq44z7ClipI/AAAAAAAAF0Y/kVHvk_aLDgc/s1600/_MG_8372.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; src=&quot;http://2.bp.blogspot.com/-8YqBus3zgV8/Uq44z7ClipI/AAAAAAAAF0Y/kVHvk_aLDgc/s200/_MG_8372.JPG&quot; width=&quot;133&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  841. Blog di cucina &lt;a href=&quot;http://necessitafavirtu.blogspot.it/&quot; target=&quot;_blank&quot;&gt;Necessità fa virtù&lt;/a&gt; di Serena&amp;amp;Sara&lt;br /&gt;
  842. Ricetta &lt;a href=&quot;http://necessitafavirtu.blogspot.it/2013/12/crema-ai-formaggi-per-polenta.html&quot; target=&quot;_blank&quot;&gt;Crema ai formaggi per polenta&lt;/a&gt;&lt;br /&gt;
  843. &lt;br /&gt;
  844. Visto che era cosi buona e a me appena piace una cosa la faccio e la rifaccio fino alla nausea, il giorno dopo mi sono armata dei miei bei formaggi.. e TADAAAAAN ecco la mia cremina ^^&lt;br /&gt;
  845. &lt;br /&gt;
  846. L&#39;ho lasciata un poco di più sul fuoco continuando a girare per farla diventare più cremosa e adatta alle mie patatine fritte e alla mia bella bruschetta condita con olio e pepe nero ...&lt;br /&gt;
  847. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  848. &lt;a href=&quot;http://2.bp.blogspot.com/-fOQCJzWm8DU/Uq47HyKIY6I/AAAAAAAAF0k/3EJlNUjv_bM/s1600/_MG_8396.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;http://2.bp.blogspot.com/-fOQCJzWm8DU/Uq47HyKIY6I/AAAAAAAAF0k/3EJlNUjv_bM/s320/_MG_8396.JPG&quot; width=&quot;312&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  849. &lt;div style=&quot;text-align: center;&quot;&gt;
  850. &amp;nbsp;&lt;a href=&quot;http://3.bp.blogspot.com/-7K9lctFxLK8/Uq47IP6roAI/AAAAAAAAF0o/OlUYfxaZrdQ/s1600/_MG_8399.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em; text-align: center;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;251&quot; src=&quot;http://3.bp.blogspot.com/-7K9lctFxLK8/Uq47IP6roAI/AAAAAAAAF0o/OlUYfxaZrdQ/s320/_MG_8399.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  851. &lt;div style=&quot;text-align: center;&quot;&gt;
  852. cliccando sull&#39;immagine sottostante troverete il nostro post di presentazione sull&#39;azienda&lt;/div&gt;
  853. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  854. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;a href=&quot;http://letrecucchiarelle.blogspot.it/2013/12/collaboriamo-con-azienda-agricola.html&quot; target=&quot;_blank&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;http://1.bp.blogspot.com/-wV_Wh2GzI3w/Uq49ddjxbyI/AAAAAAAAF04/VQzY2CEQX3g/s320/Senza+titolo-1.jpg&quot; width=&quot;319&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
  855. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://letrecucchiarelle.blogspot.it/2013/12/collaboriamo-con-azienda-agricola.html&quot; target=&quot;_blank&quot;&gt;clicca sull&#39;immagine per accedere al post&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  856. &lt;/tbody&gt;&lt;/table&gt;
  857. &lt;div style=&quot;text-align: right;&quot;&gt;
  858. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;i&gt;A presto&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
  859. &lt;div style=&quot;text-align: right;&quot;&gt;
  860. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;i&gt;&lt;a href=&quot;http://lofficinadielo.blogspot.it/&quot; target=&quot;_blank&quot;&gt;L&#39;Officina di El&#39;ò&lt;/a&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
  861. </content><link rel='replies' type='application/atom+xml' href='http://letrecucchiarelle.blogspot.com/feeds/384483158324931416/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://letrecucchiarelle.blogspot.com/2013/12/crema-ai-formaggi.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/384483158324931416'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/384483158324931416'/><link rel='alternate' type='text/html' href='http://letrecucchiarelle.blogspot.com/2013/12/crema-ai-formaggi.html' title='Crema ai formaggi'/><author><name>lofficinadielo</name><uri>http://www.blogger.com/profile/00305688615930505599</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-8YqBus3zgV8/Uq44z7ClipI/AAAAAAAAF0Y/kVHvk_aLDgc/s72-c/_MG_8372.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3166884841630769618.post-2410193626169893856</id><published>2013-12-16T06:22:00.001-08:00</published><updated>2023-12-09T11:14:16.183-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cibi e proprietà"/><title type='text'>La banana e le sue proprietà</title><content type='html'>Le banane:&lt;br /&gt;
  862. &lt;br /&gt;
  863. &lt;ul&gt;
  864. &lt;li&gt;sono ottime per il sangue&lt;/li&gt;
  865. &lt;li&gt;migliorano l&#39;umore&lt;/li&gt;
  866. &lt;li&gt;rendono più forti ossa e reni&lt;/li&gt;
  867. &lt;li&gt;sono un&#39;eccellente fonte di fibre alimentari&lt;/li&gt;
  868. &lt;li&gt;sono lo spuntino ideale prima o dopo un allenamento&lt;/li&gt;
  869. &lt;/ul&gt;
  870. &lt;div&gt;
  871. &lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;span style=&quot;color: #333333; line-height: 18px; text-align: justify;&quot;&gt;1. Le banane possono avere un effetto positivo sulla depressione perché contengono triptofano, un aminoacido che può essere trasformato in serotonina, che migliora l’umore.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  872. &lt;div&gt;
  873. &lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br style=&quot;color: #333333; line-height: 18px; text-align: justify;&quot; /&gt;&lt;span style=&quot;color: #333333; line-height: 18px; text-align: justify;&quot;&gt;2. Proteggono la vista - Una ricerca pubblicata sugli Archives of Ophthalmology ha dimostrato che gli adulti che consumano almeno 3 porzioni di frutta al giorno riducono del 36% il rischio di sviluppare una maculopati&lt;/span&gt;&lt;span class=&quot;text_exposed_show&quot; style=&quot;color: #333333; line-height: 18px; text-align: justify;&quot;&gt;a senile.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  874. &lt;div&gt;
  875. &lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;text_exposed_show&quot; style=&quot;color: #333333; line-height: 18px; text-align: justify;&quot;&gt;&lt;br /&gt;3. Pressione sanguigna - Le banane sono estremamente ricche di potassio e povere di sodio, in una percentuale ideale per prevenire l’ipertensione. La FDA ha dato il permesso alle ditte produttrici di pubblicizzare la capacità delle banane di prevenire l’ipertensione e l’infarto.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  876. &lt;div&gt;
  877. &lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;text_exposed_show&quot; style=&quot;color: #333333; line-height: 18px; text-align: justify;&quot;&gt;&lt;br /&gt;4. Fumo - Le banane possono aiutare a smettere di fumare grazie al loro contenuto di vitamina B6, B12 e di potassio e magnesio. Queste sostanze aiutano a superare i sintomi di astinenza da nicotina.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  878. &lt;div&gt;
  879. &lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;text_exposed_show&quot; style=&quot;color: #333333; line-height: 18px; text-align: justify;&quot;&gt;&lt;br /&gt;5. Rischio di infarto - Secondo una ricerca del New England Journal of Medicine, mangiare banane nell’ambito di una dieta regolare riduce del 40% il rischio di morte per infarto.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  880. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  881. &lt;a href=&quot;http://2.bp.blogspot.com/--0eRZ5JdHk8/Uo5hnx4_PsI/AAAAAAAAFmc/wk9asC0rJFA/s1600/banane-0.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;212&quot; src=&quot;http://2.bp.blogspot.com/--0eRZ5JdHk8/Uo5hnx4_PsI/AAAAAAAAFmc/wk9asC0rJFA/s320/banane-0.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  882. &lt;div style=&quot;text-align: right;&quot;&gt;
  883. &lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;text_exposed_show&quot; style=&quot;color: #333333; line-height: 18px; text-align: justify;&quot;&gt;tratto da&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;a href=&quot;http://integrazionebenessere.it/alimentazione/680-le-banane-5-cose-da-sapere.html&quot;&gt;http://integrazionebenessere.it/alimentazione/680-le-banane-5-cose-da-sapere.html&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
  884. </content><link rel='replies' type='application/atom+xml' href='http://letrecucchiarelle.blogspot.com/feeds/2410193626169893856/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://letrecucchiarelle.blogspot.com/2013/12/la-banana-e-le-sue-proprieta.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/2410193626169893856'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/2410193626169893856'/><link rel='alternate' type='text/html' href='http://letrecucchiarelle.blogspot.com/2013/12/la-banana-e-le-sue-proprieta.html' title='La banana e le sue proprietà'/><author><name>lofficinadielo</name><uri>http://www.blogger.com/profile/00305688615930505599</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/--0eRZ5JdHk8/Uo5hnx4_PsI/AAAAAAAAFmc/wk9asC0rJFA/s72-c/banane-0.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3166884841630769618.post-3603777030867915330</id><published>2013-12-16T06:22:00.000-08:00</published><updated>2023-12-09T11:14:06.429-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cibi e proprietà"/><title type='text'>La fragola e le sue proprietà</title><content type='html'>&lt;br&gt;
  885. &lt;ul&gt;
  886. &lt;li&gt;Contengono folato&amp;nbsp;&lt;/li&gt;
  887. &lt;li&gt;aiutano a mantenere denti bianchi&lt;/li&gt;
  888. &lt;li&gt;sono ricche di omega-3&lt;/li&gt;
  889. &lt;li&gt;prevengono l&#39;ipertensione&lt;/li&gt;
  890. &lt;li&gt;sono antitumorali&lt;/li&gt;
  891. &lt;li&gt;prevengono l&#39;osteoporosi&lt;/li&gt;
  892. &lt;li&gt;regolano la tiroide&lt;/li&gt;
  893. &lt;li&gt;migliorano le sindromi infiammatori intestinali&lt;/li&gt;
  894. &lt;/ul&gt;
  895. &lt;div&gt;
  896. &lt;span style=&quot;background-color: white; color: #333333; font-family: inherit; line-height: 18px; text-align: justify;&quot;&gt;1) contengono folato, che previene l’anemia e mantiene il sangue in salute. Si è anche scoperto che può contribuire a prevenire i tumori, l’Alzheimer e la perdita dell’udito senile.&lt;/span&gt;&lt;/div&gt;
  897. &lt;br&gt;
  898. &lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;span style=&quot;color: #333333; line-height: 18px; text-align: justify;&quot;&gt;2) aiutano a mantenere bianchi i denti. Gli acidi deboli che contengono rimuovono le macchie dai denti e rinforzano le gengive, mantenendole sane.&lt;/span&gt;&lt;br style=&quot;color: #333333; line-height: 18px; text-align: justify;&quot;&gt;&lt;span style=&quot;color: #333333; line-height: 18px; text-align: justify;&quot;&gt;3) contengono omega-3, che regolano la pressione&lt;/span&gt;&lt;span class=&quot;text_exposed_show&quot; style=&quot;color: #333333; line-height: 18px; text-align: justify;&quot;&gt;&amp;nbsp;arteriosa, la coagulazione del sangue, l’infiammazione e la risposta allergica e sono fondamentali per il corretto funzionamento dell cervello.&lt;br&gt;4) come le arance, le fragole riducono l’attività dell’enzima che converte l’angiotensina (ACE), la cui iperattività aumenta il rischio di ipertensione.&lt;br&gt;5) la vitamina C, il folato, l’antocianina, la quercitina e il kemferolo sono potenti anti-ossidanti, capaci di prevenire i tumori. Si è dimostrato che le fragole sono in grado di rallentare la crescita delle cellule neoplastiche.&lt;br&gt;6) contengono minerali e vitamine D e K, importanti per assicurare la salute delle ossa.&lt;br&gt;7) contengono iodio, importante per il controllo della funzione tiroidea, che controlla il metabolismo basale dell’organismo. l’acido salicilico, una sostanza antinfiammatoria naturale, può essere utile nel migliorare le sindromi infiammatorie naturali.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
  899. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  900. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqa9v0A2YgkLULdKe6vkpc3Ewz0xtRl9anmXGlvdDGkpTbolWd3qBLXXQ8xAyz7uItbJCvEojg7neXPWpXQejz4EVEE7a3lxRYIzdxbhuCISuRItfb-LgPb0uvraNGSx2YVliQIwDFKaw/s1600/fragola-fiore.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;214&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqa9v0A2YgkLULdKe6vkpc3Ewz0xtRl9anmXGlvdDGkpTbolWd3qBLXXQ8xAyz7uItbJCvEojg7neXPWpXQejz4EVEE7a3lxRYIzdxbhuCISuRItfb-LgPb0uvraNGSx2YVliQIwDFKaw/s320/fragola-fiore.jpg&quot; width=&quot;320&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  901. &lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;text_exposed_show&quot; style=&quot;color: #333333; line-height: 18px; text-align: justify;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
  902. &lt;br&gt;
  903. &lt;div style=&quot;text-align: right;&quot;&gt;
  904. &lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;span class=&quot;text_exposed_show&quot; style=&quot;color: #333333; line-height: 18px; text-align: justify;&quot;&gt;tratto da&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;a href=&quot;http://integrazionebenessere.it/alimentazione/667-le-fragole.html&quot;&gt;http://integrazionebenessere.it/alimentazione/667-le-fragole.html&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
  905. </content><link rel='replies' type='application/atom+xml' href='http://letrecucchiarelle.blogspot.com/feeds/3603777030867915330/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://letrecucchiarelle.blogspot.com/2013/12/la-fragola-e-le-sue-proprieta.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/3603777030867915330'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/3603777030867915330'/><link rel='alternate' type='text/html' href='http://letrecucchiarelle.blogspot.com/2013/12/la-fragola-e-le-sue-proprieta.html' title='La fragola e le sue proprietà'/><author><name>lofficinadielo</name><uri>http://www.blogger.com/profile/00305688615930505599</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqa9v0A2YgkLULdKe6vkpc3Ewz0xtRl9anmXGlvdDGkpTbolWd3qBLXXQ8xAyz7uItbJCvEojg7neXPWpXQejz4EVEE7a3lxRYIzdxbhuCISuRItfb-LgPb0uvraNGSx2YVliQIwDFKaw/s72-c/fragola-fiore.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3166884841630769618.post-8125195815088694124</id><published>2013-12-12T06:49:00.001-08:00</published><updated>2013-12-12T07:05:51.895-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Consigli alimentari"/><title type='text'>Modi e tempi di cottura di verdure, carni ecc...</title><content type='html'>&lt;div class=&quot;boxRes&quot; style=&quot;background-color: white; float: left; font-family: &#39;Trebuchet MS&#39;, arial, verdana; font-size: 11px; margin: 15px 0px 0px; vertical-align: top; width: 472px;&quot;&gt;
  906. &lt;div class=&quot;titlegray&quot; style=&quot;background-color: #e3e3e3; background-position: 0% 50%; background-repeat: no-repeat no-repeat; height: 22px; margin-top: 5px;&quot;&gt;
  907. &lt;span class=&quot;black8B&quot; style=&quot;display: block; font-weight: bold; margin-left: 10px; margin-top: 3px;&quot;&gt;Le carni rosse&lt;/span&gt;&lt;/div&gt;
  908. &lt;div style=&quot;float: left; margin-top: 15px; padding-left: 10px; padding-right: 20px;&quot;&gt;
  909. &lt;div style=&quot;margin-right: 15px; padding: 0px;&quot;&gt;
  910. &lt;/div&gt;
  911. &lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; style=&quot;border-collapse: collapse; border: none; margin: 0px; padding: 0px;&quot;&gt;&lt;tbody&gt;
  912. &lt;tr style=&quot;border: none; margin: 0px; padding: 0px;&quot;&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;PESO&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;TEMPO DI COTTURA&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;TEMPERATURA&lt;/td&gt;&lt;/tr&gt;
  913. &lt;tr style=&quot;border: none; margin: 0px; padding: 0px;&quot;&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;0,75 kg&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;70 minuti&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;210°C&lt;/td&gt;&lt;/tr&gt;
  914. &lt;tr style=&quot;border: none; margin: 0px; padding: 0px;&quot;&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;1 kg&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;90 minuti&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;210°C&lt;/td&gt;&lt;/tr&gt;
  915. &lt;tr style=&quot;border: none; margin: 0px; padding: 0px;&quot;&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;1,5 kg&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;110 minuti&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;210°C&lt;/td&gt;&lt;/tr&gt;
  916. &lt;/tbody&gt;&lt;/table&gt;
  917. &lt;div style=&quot;padding: 0px;&quot;&gt;
  918. &lt;/div&gt;
  919. &lt;div style=&quot;margin-right: 15px;&quot;&gt;
  920. Le carni rosse&lt;/div&gt;
  921. &lt;div style=&quot;margin-right: 15px;&quot;&gt;
  922. &lt;/div&gt;
  923. &lt;div style=&quot;margin-right: 15px;&quot;&gt;
  924. &lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; style=&quot;border-collapse: collapse; border: none; margin: 0px; padding: 0px;&quot;&gt;&lt;tbody&gt;
  925. &lt;tr style=&quot;border: none; margin: 0px; padding: 0px;&quot;&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;PESO&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;TEMPO DI COTTURA&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;TEMPERATURA&lt;/td&gt;&lt;/tr&gt;
  926. &lt;tr style=&quot;border: none; margin: 0px; padding: 0px;&quot;&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;0,75 kg&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;70 minuti&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;200°C&lt;/td&gt;&lt;/tr&gt;
  927. &lt;tr style=&quot;border: none; margin: 0px; padding: 0px;&quot;&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;1 kg&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;80 minuti&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;200°C&lt;/td&gt;&lt;/tr&gt;
  928. &lt;tr style=&quot;border: none; margin: 0px; padding: 0px;&quot;&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;1,5 kg&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;100 minuti&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;200°C&lt;/td&gt;&lt;/tr&gt;
  929. &lt;/tbody&gt;&lt;/table&gt;
  930. &lt;/div&gt;
  931. &lt;div style=&quot;margin-right: 15px;&quot;&gt;
  932. &lt;/div&gt;
  933. &lt;div style=&quot;margin-right: 15px;&quot;&gt;
  934. Vi ricordiamo che, soprattutto per quanto riguarda carni e pesci, la cottura dipende molto dallo spessore del pezzo: quelle che vedete sono dunque indicazioni di massima che vanno verificate con i vostri prodotti e con il vostro forno, che potrebbe non avere la medesima taratura del nostro.&lt;/div&gt;
  935. &lt;/div&gt;
  936. &lt;/div&gt;
  937. &lt;div class=&quot;boxRes&quot; style=&quot;background-color: white; float: left; font-family: &#39;Trebuchet MS&#39;, arial, verdana; font-size: 11px; margin: 15px 0px 0px; vertical-align: top; width: 472px;&quot;&gt;
  938. &lt;div class=&quot;titlegray&quot; style=&quot;background-color: #e3e3e3; background-position: 0% 50%; background-repeat: no-repeat no-repeat; height: 22px; margin-top: 5px;&quot;&gt;
  939. &lt;span class=&quot;black8B&quot; style=&quot;display: block; font-weight: bold; margin-left: 10px; margin-top: 3px;&quot;&gt;I prodotti ittici&lt;/span&gt;&lt;/div&gt;
  940. &lt;div style=&quot;float: left; margin-top: 15px; padding-left: 10px; padding-right: 20px;&quot;&gt;
  941. &lt;div style=&quot;margin-right: 15px; padding: 0px;&quot;&gt;
  942. &lt;/div&gt;
  943. &lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; style=&quot;border-collapse: collapse; border: none; margin: 0px; padding: 0px;&quot;&gt;&lt;tbody&gt;
  944. &lt;tr style=&quot;border: none; margin: 0px; padding: 0px;&quot;&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;PESO&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;TEMPO DI COTTURA&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;TEMPERATURA&lt;/td&gt;&lt;/tr&gt;
  945. &lt;tr style=&quot;border: none; margin: 0px; padding: 0px;&quot;&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;0,8 kg&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;45 minuti&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;200°C&lt;/td&gt;&lt;/tr&gt;
  946. &lt;tr style=&quot;border: none; margin: 0px; padding: 0px;&quot;&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;1,2 kg&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;55 minuti&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;200°C&lt;/td&gt;&lt;/tr&gt;
  947. &lt;tr style=&quot;border: none; margin: 0px; padding: 0px;&quot;&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;1,7 kg&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;65 minuti&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;200°C&lt;/td&gt;&lt;/tr&gt;
  948. &lt;/tbody&gt;&lt;/table&gt;
  949. &lt;div style=&quot;padding: 0px;&quot;&gt;
  950. &lt;/div&gt;
  951. &lt;div style=&quot;margin-right: 15px;&quot;&gt;
  952. Queste temperature e questi tempi di cottura sono validi per pezzature intere, cotte per esempio al sale o al cartoccio, o al forno con verdure e ortaggi. I tempi di cottura dei filetti è inferiore, e dipende dallo spessore e dal peso.&lt;/div&gt;
  953. &lt;/div&gt;
  954. &lt;/div&gt;
  955. &lt;div class=&quot;boxRes&quot; style=&quot;background-color: white; float: left; font-family: &#39;Trebuchet MS&#39;, arial, verdana; font-size: 11px; margin: 15px 0px 0px; vertical-align: top; width: 472px;&quot;&gt;
  956. &lt;div class=&quot;titlegray&quot; style=&quot;background-color: #e3e3e3; background-position: 0% 50%; background-repeat: no-repeat no-repeat; height: 22px; margin-top: 5px;&quot;&gt;
  957. &lt;span class=&quot;black8B&quot; style=&quot;display: block; font-weight: bold; margin-left: 10px; margin-top: 3px;&quot;&gt;I primi piatti&lt;/span&gt;&lt;/div&gt;
  958. &lt;div style=&quot;float: left; margin-top: 15px; padding-left: 10px; padding-right: 20px;&quot;&gt;
  959. &lt;div style=&quot;margin-right: 15px; padding: 0px;&quot;&gt;
  960. &lt;/div&gt;
  961. &lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; style=&quot;border-collapse: collapse; border: none; margin: 0px; padding: 0px;&quot;&gt;&lt;tbody&gt;
  962. &lt;tr style=&quot;border: none; margin: 0px; padding: 0px;&quot;&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;PESO&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;TEMPO DI COTTURA&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;TEMPERATURA&lt;/td&gt;&lt;/tr&gt;
  963. &lt;tr style=&quot;border: none; margin: 0px; padding: 0px;&quot;&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;1 kg&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;35 minuti&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;190°C&lt;/td&gt;&lt;/tr&gt;
  964. &lt;tr style=&quot;border: none; margin: 0px; padding: 0px;&quot;&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;1,2 kg&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;40 minuti&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;190°C&lt;/td&gt;&lt;/tr&gt;
  965. &lt;tr style=&quot;border: none; margin: 0px; padding: 0px;&quot;&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;&lt;div style=&quot;padding: 0px;&quot;&gt;
  966. 1 kg&lt;/div&gt;
  967. &lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;50 minuti&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;190°C&lt;/td&gt;&lt;/tr&gt;
  968. &lt;/tbody&gt;&lt;/table&gt;
  969. &lt;div style=&quot;padding: 0px;&quot;&gt;
  970. &lt;/div&gt;
  971. &lt;div style=&quot;margin-right: 15px;&quot;&gt;
  972. Anche i primi piatti hanno bisogno del forno per la cottura, e spesso non sappiamo come regolarci: la tabella è valida per tutte quelle preparazioni non gratinate che hanno bisogno dell&#39;intera cottura in forno.&amp;nbsp;&lt;/div&gt;
  973. &lt;/div&gt;
  974. &lt;/div&gt;
  975. &lt;div style=&quot;background-color: white; font-family: &#39;Trebuchet MS&#39;, arial, verdana; font-size: 11px;&quot;&gt;
  976. &lt;/div&gt;
  977. &lt;div class=&quot;boxRes&quot; style=&quot;background-color: white; float: left; font-family: &#39;Trebuchet MS&#39;, arial, verdana; font-size: 11px; margin: 15px 0px 0px; vertical-align: top; width: 472px;&quot;&gt;
  978. &lt;div class=&quot;titlegray&quot; style=&quot;background-color: #e3e3e3; background-position: 0% 50%; background-repeat: no-repeat no-repeat; height: 22px; margin-top: 5px;&quot;&gt;
  979. &lt;span class=&quot;black8B&quot; style=&quot;display: block; font-weight: bold; margin-left: 10px; margin-top: 3px;&quot;&gt;I dolci da forno&lt;/span&gt;&lt;/div&gt;
  980. &lt;div style=&quot;float: left; margin-top: 15px; padding-left: 10px; padding-right: 20px;&quot;&gt;
  981. &lt;div style=&quot;margin-right: 15px; padding: 0px;&quot;&gt;
  982. &lt;/div&gt;
  983. &lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; style=&quot;border-collapse: collapse; border: none; margin: 0px; padding: 0px;&quot;&gt;&lt;tbody&gt;
  984. &lt;tr style=&quot;border: none; margin: 0px; padding: 0px;&quot;&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;PESO&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;TEMPO DI COTTURA&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;TEMPERATURA&lt;/td&gt;&lt;/tr&gt;
  985. &lt;tr style=&quot;border: none; margin: 0px; padding: 0px;&quot;&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;0,5 kg&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;35 minuti&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;190°C&lt;/td&gt;&lt;/tr&gt;
  986. &lt;tr style=&quot;border: none; margin: 0px; padding: 0px;&quot;&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;0,75 kg&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;40 minuti&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;190°C&lt;/td&gt;&lt;/tr&gt;
  987. &lt;tr style=&quot;border: none; margin: 0px; padding: 0px;&quot;&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;&lt;div style=&quot;padding: 0px;&quot;&gt;
  988. 1 kg&lt;/div&gt;
  989. &lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;50 minuti&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; margin: 0px; padding: 3px; vertical-align: top;&quot;&gt;190°C&lt;/td&gt;&lt;/tr&gt;
  990. &lt;/tbody&gt;&lt;/table&gt;
  991. &lt;div style=&quot;padding: 0px;&quot;&gt;
  992. &lt;/div&gt;
  993. &lt;div style=&quot;margin-right: 15px;&quot;&gt;
  994. &lt;div style=&quot;margin-right: 15px;&quot;&gt;
  995. &lt;div style=&quot;margin-right: 15px;&quot;&gt;
  996. Le classiche torte &quot;da credenza&quot;, quelle che ci ricordano le nonne e che ci regalano profumi e sapori dimenticati, sono sempre a rischio bruciatura. La prova dello stuzzicadenti? Utile ma non indispensabile, se si imparano le regole della cottura al forno!&lt;/div&gt;
  997. &lt;div style=&quot;margin-right: 15px; text-align: right;&quot;&gt;
  998. Tratto da &lt;a href=&quot;http://www.lacucinaitaliana.it/default.aspx?idPage=733&quot; target=&quot;_blank&quot;&gt;La Cucina Italiana&lt;/a&gt;&lt;/div&gt;
  999. &lt;div style=&quot;margin-right: 15px; text-align: left;&quot;&gt;
  1000. &lt;span style=&quot;text-align: center;&quot;&gt;____________________________________________________________________________________________&lt;/span&gt;&lt;br /&gt;
  1001. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1002. &lt;a href=&quot;http://2.bp.blogspot.com/-xJoMxbLjQIE/UqnN7CdjFwI/AAAAAAAAFz0/vltTmqTwY1Q/s1600/pentola-pressione-tempi-di-cottura.gif&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;390&quot; src=&quot;http://2.bp.blogspot.com/-xJoMxbLjQIE/UqnN7CdjFwI/AAAAAAAAFz0/vltTmqTwY1Q/s400/pentola-pressione-tempi-di-cottura.gif&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1003. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1004. &lt;a href=&quot;http://1.bp.blogspot.com/-qEfinKP0Czc/UqnOl3aiJgI/AAAAAAAAFz8/BrUoff4C-wA/s1600/pentola_a_pressione_3400.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;133&quot; src=&quot;http://1.bp.blogspot.com/-qEfinKP0Czc/UqnOl3aiJgI/AAAAAAAAFz8/BrUoff4C-wA/s400/pentola_a_pressione_3400.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1005. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1006. ____________________________________________________________________________________________&lt;/div&gt;
  1007. ____&lt;/div&gt;
  1008. &lt;div style=&quot;margin-right: 15px; text-align: left;&quot;&gt;
  1009. &lt;div style=&quot;font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; text-align: justify;&quot;&gt;
  1010. &lt;img align=&quot;left&quot; src=&quot;http://www.ricetteecooking.com/picture_library/asparagi5.bmp&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;br /&gt;
  1011. &lt;b&gt;Asparagi :&lt;/b&gt;&lt;br /&gt;
  1012. La tarda primavera e&#39; la loro stagione migliore. Vanno cotti in acqua bollente salata e acidulata con succo di limone, dopo averne tolto la parte piu&#39; dura dei gambi . Il tempo occorrente va dai 15 ai 20 minuti, secondo la loro grossezza.&lt;br /&gt;
  1013. &lt;br /&gt;
  1014. &lt;img align=&quot;right&quot; src=&quot;http://www.ricetteecooking.com/picture_library/broccolo.bmp&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;b&gt;Broccoli :&lt;/b&gt;&lt;br /&gt;
  1015. Cominciano ad apparire sul mercato in ottobre e per tutti i mesi invernali. Vanno eliminate le foglie esterne, divisi in cimette ed incisi i gambi piu&#39; grossi con un taglio nel senso della lunghezza. Si cuociono in acqua bollente salata per 10-15 minuti, senza coperchio.&lt;br /&gt;
  1016. &lt;br /&gt;
  1017. &lt;img align=&quot;left&quot; src=&quot;http://www.ricetteecooking.com/picture_library/bietola.bmp&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;br /&gt;
  1018. &lt;b&gt;Bietole e coste :&lt;/b&gt;&lt;br /&gt;
  1019. La quantita&#39; e&#39; di circa 300 g. a persona. Si calcolano 15 minuti di cottura, in acqua bollente salata.&lt;br /&gt;
  1020. &lt;br /&gt;
  1021. &lt;br /&gt;
  1022. &lt;img align=&quot;right&quot; src=&quot;http://www.ricetteecooking.com/picture_library/carciofi.gif&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;b&gt;Carciofi :&lt;/b&gt;&lt;br /&gt;
  1023. Si trovano dall&#39;autunno alla primavera e si conservano anche per alcuni giorni immersi in un contenitore con dell&#39;acqua, come un qualsiasi mazzo di fiori. Per dei carciofi interi si calcolano circa 40 minuti di cottura; il tempo diminuisce, naturalmente, in proporzione alle dimensioni e se vengono tagliati a fettine sottili. In attesa che si cuociano, vanno sempre immersi in una soluzione di acqua e limone per evitare che anneriscano.&lt;br /&gt;
  1024. &lt;br /&gt;
  1025. &lt;img align=&quot;left&quot; src=&quot;http://www.ricetteecooking.com/picture_library/due%20cardi.jpg&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;b&gt;Cardi :&lt;/b&gt;&lt;br /&gt;
  1026. Sono una tipica verdura invernale dal sapore leggermente amarognolo. Dei cardi si mangiano le coste tenere e bianche. Vanno pertanto eliminate le foglie esterne filamentose e dure e divise quindi le coste in pezzi di cinque cm. di lunghezza; infine, va tolta la peluria che si stacca lungo i fili sia all&#39;interno che all&#39;esterno; e&#39; un&#39;operazione da fare velocemente, perche&#39; i cardi, come i carciofi, tendono ad annerire: per questo motivo, man mano che si puliscono, i pezzi vanno immersi in una ciotola con una soluzione d&#39;acqua e limone; con la stessa rapidita&#39; va tolta la scorza legnosa al cuore del cardo, quindi tagliato a pezzi e versato anch&#39;esso nella soluzione. Devono essere sempre lessati prima di qualsiasi preparazione in acqua bollente salata nella quale sara&#39; stato spremuto mezzo limone e sciolto un cucchiaio di farina affinche&#39; non anneriscano.&lt;br /&gt;
  1027. &lt;br /&gt;
  1028. &lt;br /&gt;
  1029. &lt;img align=&quot;right&quot; src=&quot;http://www.ricetteecooking.com/picture_library/carote2.gif&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;b&gt;Carote :&lt;/b&gt;&lt;br /&gt;
  1030. Si trovano tutto l&#39;anno. Vanno spuntate alle estremita&#39; ; se sono molto piccole basta lavarle, altrimenti se ne raschia la superficie. Devono essere utilizzate subito per evitare l&#39;annerimento dovuto all&#39;ossidazione all&#39;aria. Occorrono dai 15 ai 40 minuti, secondo come sono tagliate.&lt;br /&gt;
  1031. &lt;br /&gt;
  1032. &lt;br /&gt;
  1033. &lt;br /&gt;
  1034. &lt;img align=&quot;left&quot; src=&quot;http://www.ricetteecooking.com/picture_library/cavolfiore2.bmp&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;b&gt;Cavolfiori :&lt;/b&gt;&lt;br /&gt;
  1035. La loro stagione va da ottobre ad aprile. Quasi sempre i cavolfiori si cuociono suddivisi in cimette : cio&#39; ne abbrevia il tempo di cottura e questo significa una minore dispersione di vitamine e minerali. All&#39;inconveniente del cattivo odore che emanano si puo&#39; ovviare mettendo sul coperchio della pentola della mollica di pane imbevuta d&#39;aceto. Se il cavolfiore e&#39; intero, occorrono dai 20 ai 25 minuti per la cottura ; diviso in cimette, 12 minuti circa.&lt;br /&gt;
  1036. &lt;br /&gt;
  1037. &lt;img align=&quot;right&quot; src=&quot;http://www.ricetteecooking.com/picture_library/tris%20cappuccio%20mini.bmp&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;b&gt;Cavolo cappuccio :&lt;/b&gt;&lt;br /&gt;
  1038. E&#39; un tipico vegetale d&#39;autunno-inverno. E&#39; buono crudo, tagliato a striscioline, in insalata; o cotto, tagliato a listarelle molto sottili, con acqua, aceto, vino e aromi.&lt;br /&gt;
  1039. &lt;br /&gt;
  1040. &lt;img align=&quot;left&quot; src=&quot;http://www.ricetteecooking.com/picture_library/ceci1.bmp&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;b&gt;Ceci :&lt;/b&gt;&lt;br /&gt;
  1041. Mettere per tutta la notte i ceci a bagno in una terrina con acqua tiepida ed un abbondante pugno di sale grosso, e lasciarli cosi&#39; tutta la notte. La mattina dopo, risciacquarli abbondantemente, cosi&#39; da togliervi il sale in eccesso, e cuocerli in acqua fredda per due ore circa. Con 400 g. di ceci crudi se ne ottengono circa 800 g. cotti.&lt;br /&gt;
  1042. &lt;br /&gt;
  1043. &lt;br /&gt;
  1044. &lt;img align=&quot;right&quot; src=&quot;http://www.ricetteecooking.com/picture_library/cicorino.bmp&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;b&gt;Cicoria :&lt;/b&gt;&lt;br /&gt;
  1045. La sua stagione va da gennaio ad aprile. La cottura dura circa 15 minuti, in acqua bollente e a pentola scoperta.&lt;br /&gt;
  1046. &lt;br /&gt;
  1047. &lt;img align=&quot;left&quot; src=&quot;http://www.ricetteecooking.com/picture_library/cipolle%20varie.bmp&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;b&gt;Cipolle :&lt;/b&gt;&lt;br /&gt;
  1048. Quelle bianche e dorate sono piu&#39; dolci delle rosse. Si conservano in luogo buio, fresco e areato. Per sbucciare le cipolline, immergerle in una ciotola contenente acqua calda: cosi&#39; facendo, con l&#39;aiuto di un coltellino, si potra&#39; togliere la buccia con facilita&#39;. Se si devono cuocere intere occorrono circa 40 minuti; per le cipolline, circa 20 minuti.&lt;br /&gt;
  1049. &lt;br /&gt;
  1050. &lt;img align=&quot;right&quot; src=&quot;http://www.ricetteecooking.com/picture_library/borlotti1.jpg&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;b&gt;Fagioli :&lt;/b&gt;&lt;br /&gt;
  1051. I fagioli freschi si trovano da maggio a novembre; per conservarli a lungo, il sistema migliore consiste nello sgranarli, chiuderli in un sacchetto di plastica e congelarli; si utilizzano ancora congelati. La cottura va fatta in acqua abbondante e fredda e a fuoco moderato (qualora occorra aggiungere altra acqua durante la cottura, questa deve essere invece bollente, altrimenti si distaccherebbero le bucce). Il sale va aggiunto a fine cottura per evitare l&#39;indurimento delle bucce. Occorrono un paio d&#39;ore circa.&lt;br /&gt;
  1052. &lt;br /&gt;
  1053. &lt;img align=&quot;left&quot; src=&quot;http://www.ricetteecooking.com/picture_library/tanti%20fagiolini.jpg&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;b&gt;Fagiolini :&lt;/b&gt;&lt;br /&gt;
  1054. La loro stagione va da maggio a settembre. Vanno cotti in poca acqua bollente salata per non disperdere sali e vitamine e a pentola scoperta per evitare che s&#39;ingialliscano. Per fermare la cottura si passano sotto l&#39;acqua fredda: il colore restera&#39; piu&#39; brillante. Occorrono 20-30 minuti di cottura.&lt;br /&gt;
  1055. &lt;br /&gt;
  1056. &lt;img align=&quot;right&quot; src=&quot;http://www.ricetteecooking.com/picture_library/cesto%20fave.bmp&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;b&gt;Fave :&lt;/b&gt;&lt;br /&gt;
  1057. Si trovano da maggio in poi, ma sicuramente il loro periodo migliore e&#39; il mese di giugno. Una volta sbucciate, occorrono circa 15-20 minuti per la cottura. Se si usano fave fresche nel baccello, si deve calcolare circa 6 volte il peso consigliato nella ricetta: per esempio, per ottenere 150 g. di fave sgranate e spellate, ne occorrono 900 grammi.&lt;br /&gt;
  1058. &lt;br /&gt;
  1059. &lt;img align=&quot;left&quot; src=&quot;http://www.ricetteecooking.com/picture_library/finocchio.bmp&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;b&gt;Finocchi :&lt;/b&gt;&lt;br /&gt;
  1060. Si trovano da ottobre a maggio. Si distinguono i &quot;maschi&quot;, di forma rotondeggiante, piu&#39; adatti per essere consumati crudi e le &quot;femmine&quot;, di forma allungata, ideali da cuocere. Si lessano a spicchi in acqua bollente salata e acidulata con succo di limone; occorrono dai 20 ai 50 minuti a seconda che i finocchi siano a spicchi o interi.&lt;br /&gt;
  1061. &lt;br /&gt;
  1062. &lt;img align=&quot;right&quot; src=&quot;http://www.ricetteecooking.com/picture_library/piccolo.jpg&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;b&gt;Fiori di zucca:&lt;/b&gt;&lt;br /&gt;
  1063. Si devono eliminare i filamenti verdi alla base dei petali e quelli gialli interni, facendo attenzione a non rompere i fiori (usare eventualmente una pinzetta); vanno poi puliti delicatamente con carta da cucina inumidita (non vanno lavati perche&#39; diventerebbero molli) ed accorciato il gambo, che e&#39; duro, lasciandone solo 3-4 cm.. Occorrono 2-5 minuti di cottura (secondo la grandezza ed il ripieno prescelto) se fritti in pastella, 20-30 minuti (sempre secondo il tipo di ripieno prescelto) se cotti in forno a 180°.&lt;br /&gt;
  1064. &lt;br /&gt;
  1065. &lt;img align=&quot;left&quot; src=&quot;http://www.ricetteecooking.com/picture_library/funghetti.jpg&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;b&gt;Funghi:&lt;/b&gt;&lt;br /&gt;
  1066. Dei funghi vanno scartate le parti deteriorate, la cima del gambo e tolta la leggera pellicola che li ricopre avendo cura di non intaccarne la polpa. Si puliscono dalla terra lavandoli velocemente in acqua fredda acidulata con limone (cosi&#39; non diventano scuri), avendo cura di non lasciarli in ammollo perche&#39; assorbirebbero l&#39;acqua come una spugna. Ma per pulirli c&#39;e&#39; anche un altro procedimento, forse leggermente piu&#39; laborioso ma che ci guadagna nel risultato finale: devono essere prima privati della cima del gambo e poi strofinati accuratamente con della carta assorbente da cucina per levarne la terra; si toglie quindi la leggera pellicola che li ricopre e, per ultimo, si tagliano tutti a fettine, avendo cura di eliminarne prima con della carta eventuali altri residui di terra. Cosi&#39; facendo, i funghi vengono comunque mondati senza fargli toccare in alcun modo l&#39;acqua: cuociono esclusivamente con quella da loro emessa, rimanendo perfettamente bianchi, piu&#39; compatti e consistenti e decisamente piu&#39; saporiti.&lt;br /&gt;
  1067. &lt;br /&gt;
  1068. &lt;img align=&quot;right&quot; src=&quot;http://www.ricetteecooking.com/picture_library/lenticchie%20mini.bmp&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;b&gt;Lenticchie:&lt;/b&gt;&lt;br /&gt;
  1069. Si cuociono in acqua fredda insieme ad una costa di sedano, una carota, una cipolla, uno spicchio d&#39;aglio e del sale fino, per un tempo variabile a seconda del tipo di lenticchie (dai 15 minuti ad un&#39;ora); a cottura ultimata, togliere gli odori e condire a piacere con dell&#39;olio crudo. Con 250 g. di lenticchie crude se ne ottengono all&#39;incirca 800 g. cotte; occorrono circa 12 g. di sale per ogni litro d&#39;acqua.&lt;br /&gt;
  1070. &lt;br /&gt;
  1071. &lt;img align=&quot;left&quot; src=&quot;http://www.ricetteecooking.com/picture_library/tre%20melanzane.jpg&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;b&gt;Melanzane :&lt;/b&gt;&lt;br /&gt;
  1072. La stagione delle melanzane va da luglio ad ottobre. Bisogna eliminare il gambo e la corolla. Se le melanzane vanno fritte oppure grigliate, si tagliano a fette e si mettono in uno scolapasta cospargendole di sale fino; dopo circa mezz&#39;ora, quando avranno emesso l&#39;acqua amarognola, devono essere sciacquate, strizzate e tamponate bene con carta da cucina assorbente (in effetti, ormai quelle che si acquistano al mercato non necessitano piu&#39; di questo intervento, fatta eccezione per quelle provenienti da orti con terra argillosa). Non occorre fare questa operazione se invece devono essere ridotte in dadolata e stufate. I tempi di cottura dipendono dalle dimensioni : da 10 minuti per fette e dadolini ad un&#39;ora per una melanzana intera al forno.&lt;br /&gt;
  1073. &lt;br /&gt;
  1074. &lt;img align=&quot;right&quot; src=&quot;http://www.ricetteecooking.com/picture_library/patate%20varie.bmp&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;b&gt;Patate :&lt;/b&gt;&lt;br /&gt;
  1075. Quelle a pasta gialla sono ottime per le fritture, per essere arrostite in forno e lessate; quelle a pasta bianca sono acquose e piu&#39; adatte a fare gli gnocchi di patate. Si lessano con la buccia in acqua fredda facendole bollire per 30-40 minuti e salandole quasi a fine cottura. Lessate, vanno sempre passate a caldo con lo schiacciapatate e mai con il mixer che le renderebbe collose. Sbucciate, se non si utilizzano subito, vanno tenute a bagno in acqua fredda per non annerirsi.&lt;br /&gt;
  1076. &lt;br /&gt;
  1077. &lt;img align=&quot;left&quot; src=&quot;http://www.ricetteecooking.com/picture_library/tanti_peperoni.jpg&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;b&gt;Peperoni :&lt;/b&gt;&lt;br /&gt;
  1078. La loro stagione va da aprile ad ottobre. Se devono essere tagliati a listarelle, i peperoni si riducono prima in quarti, eliminando picciolo, costole interne e semi; se vanno cotti ripieni, si tagliera&#39; la calotta superiore asportando insieme picciolo e semi e privandoli delle costole; se occorre eliminare la pelle, si puo&#39; asportare mettendo i peperoni su una placca (in cui sara&#39; stata precedentemente sistemata della carta da forno bagnata e strizzata), in forno a 220°, voltando i peperoni di tanto in tanto finche&#39; non avranno tutta la pelle bruciacchiata; per essere poi facilmente spellati devono essere messi prima dentro una pentola chiusa con un coperchio per almeno 45 minuti. La cottura richiede da circa 20 minuti ad un&#39;ora, secondo la ricetta prescelta.&lt;br /&gt;
  1079. &lt;img align=&quot;right&quot; src=&quot;http://www.ricetteecooking.com/picture_library/pisellini.bmp&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;img align=&quot;right&quot; src=&quot;http://www.ricetteecooking.com/picture_library/peas1.bmp&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;br /&gt;
  1080. &lt;b&gt;Piselli :&lt;/b&gt;&lt;br /&gt;
  1081. Si trovano freschi da maggio a settembre. Si cuociono in circa 25 minuti.&lt;br /&gt;
  1082. &lt;br /&gt;
  1083. &lt;img align=&quot;left&quot; src=&quot;http://www.ricetteecooking.com/picture_library/trittico_pomodori.jpg&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;b&gt;Pomodori :&lt;/b&gt;&lt;br /&gt;
  1084. La loro stagione e&#39; la piena estate; settembre e&#39; il mese migliore per la qualita&#39; &quot;San Marzano&quot;, con la forma a perina. Per essere spellati, occorre immergerli per un paio di minuti in acqua bollente e poi in acqua fredda.&lt;br /&gt;
  1085. &lt;br /&gt;
  1086. &lt;br /&gt;
  1087. &lt;img align=&quot;right&quot; src=&quot;http://www.ricetteecooking.com/picture_library/puntarelline.jpg&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;b&gt;Puntarelle :&lt;/b&gt;&lt;br /&gt;
  1088. Le puntarelle non sono altro che i germogli della cicoria, e piu&#39; precisamente della cosiddetta catalogna spigata, che si trova sul mercato da novembre a marzo. Quando si acquista bisogna accertarsi che le foglie siano intere e di colore verde intenso; il fusto deve essere chiuso e turgido, privo di parti gialle e raggrinzite. Al mercato si trovano gia&#39; mondate e tagliate, ma il loro costo e&#39; decisamente piu&#39; elevato. Per pulirle basta procedere come segue: tagliare la base del cespo ed eliminarne le prime foglie piu&#39; dure, fino a scoprirne i germogli, delle spighe robuste e tenere; si separano quest&#39;ultime dal cespo e si tagliano quindi in senso verticale, ottenendo delle listarelle della grossezza circa di un fiammifero e lunghe dai dieci ai quindici cm. A questo punto, le puntarelle cosi&#39; ottenute devono essere lavate e messe in acqua ghiacciata per almeno un paio d&#39;ore: in tal modo, perderanno il loro sapore amarognolo ed assumeranno la tipica forma arricciata. Trascorso questo tempo, devono essere sgocciolate bene e quindi condite a piacere o conservate in frigorifero all&#39;interno di una busta di plastica (tipo quelle per congelare gli alimenti) per non piu&#39; di tre giorni. Si consumano soltanto crude, condite secondo la ricetta classica che prevede un pinzimonio di aglio e acciughe.&lt;br /&gt;
  1089. &lt;br /&gt;
  1090. &lt;img align=&quot;left&quot; src=&quot;http://www.ricetteecooking.com/picture_library/tris.bmp&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;b&gt;Rucola :&lt;/b&gt;&lt;br /&gt;
  1091. Si trova da marzo ad ottobre. Per una buona conservazione, conviene mondare, lavare ed asciugare le foglie come per il consumo; si ripongono poi in un canovaccio pulito e asciutto, che si chiude in un sacchetto di plastica per alimenti: possono mantenersi bene per due o tre giorni.&lt;br /&gt;
  1092. &lt;br /&gt;
  1093. &lt;br /&gt;
  1094. &lt;img align=&quot;right&quot; src=&quot;http://www.ricetteecooking.com/picture_library/spinacini.jpg&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;b&gt;Spinaci :&lt;/b&gt;&lt;br /&gt;
  1095. Se ne calcolano circa 250 g. a persona perche&#39; e&#39; necessario tener conto che il calo e&#39; notevole. Richiedono da 10 a 15 minuti di cottura, secondo le dimensioni; al fine di evitare la dispersione e la perdita di sali e sapori, vanno lessati in una pentola con l&#39;acqua stessa che essi ricavano (bastera&#39; quella di lavatura rimasta nelle foglie dopo averle scolate); si salano a fine cottura.&lt;br /&gt;
  1096. &lt;br /&gt;
  1097. &lt;br /&gt;
  1098. &lt;img align=&quot;left&quot; src=&quot;http://www.ricetteecooking.com/picture_library/verza2.jpg&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;b&gt;Verza :&lt;/b&gt;&lt;br /&gt;
  1099. E&#39; un tipico vegetale d&#39;autunno-inverno. E&#39; buono crudo, tagliato a striscioline, in insalata; o cotto, tagliato a listarelle molto sottili, con acqua, aceto, vino e aromi. Differisce dal cavolo cappuccio perche&#39; ha foglie dalla superficie molto tormentata, a bolle, e si sfoglia con maggiore facilita&#39;: per questo e&#39; piu&#39; semplice ricavarne le foglie da usare per gli involtini.&lt;br /&gt;
  1100. &lt;br /&gt;
  1101. &lt;br /&gt;
  1102. &lt;br /&gt;
  1103. &lt;img align=&quot;right&quot; src=&quot;http://www.ricetteecooking.com/picture_library/spicchio.bmp&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;b&gt;Zucca :&lt;/b&gt;&lt;br /&gt;
  1104. Si trova da settembre a febbraio. Eliminare con un coltello la parte centrale della polpa contenente i semi e i filamenti; togliere la scorza, ridurre la polpa a fettine e lavarla (le fette possono anche essere tagliate a dadini). Puo&#39; essere lessata in poca acqua bollente salata (10 minuti) o in forno (15-20 minuti); poi si puo&#39; infarinare e friggere (3-5 minuti).&lt;br /&gt;
  1105. &lt;br /&gt;
  1106. &lt;br /&gt;
  1107. &lt;img align=&quot;left&quot; src=&quot;http://www.ricetteecooking.com/picture_library/quattrozucchine.bmp&quot; style=&quot;vertical-align: super;&quot; /&gt;&lt;b&gt;Zucchine :&lt;/b&gt;&lt;br /&gt;
  1108. Sono di stagione da giugno a settembre. Quelle a buccia liscia e di colore verde scuro hanno un sapore piu&#39; amarognolo, mentre quelle a coste e di colore verde chiaro sono piu&#39; dolci. Prima di cuocerle, bisogna spuntarle e lavarle bene; la qualita&#39; spinosa richiede l&#39;eliminazione delle coste. Per lessarle, occorrono dai 20 ai 30 minuti, a seconda della loro grossezza, in acqua salata ; affettate, si stufano in circa 25 minuti.&lt;br /&gt;
  1109. &lt;br /&gt;
  1110. &lt;br /&gt;
  1111. &lt;b&gt;N.B.:&lt;/b&gt;&lt;br /&gt;
  1112. L&#39;aggiunta di un po&#39; di&amp;nbsp;&lt;b&gt;bicarbonato&lt;/b&gt;&amp;nbsp;nell&#39;acqua di lavaggio facilita la pulizia delle verdure, che spesso contengono residui di concimi ed insetticidi; il lavaggio deve essere accurato, ma non protrarsi a lungo, per evitare la dispersione delle sostanze nutritive, di minerali e vitamine.&lt;br /&gt;
  1113. &lt;br /&gt;
  1114. L&#39;&lt;b&gt;insalata&lt;/b&gt;&amp;nbsp;come ad esempio la cappuccina, se non viene consumata subito puo&#39; essere&amp;nbsp;&lt;b&gt;conservata&lt;/b&gt;&amp;nbsp;in frigorifero, nell&#39;apposito vano delle verdure, senza essere lavata, in un telo asciutto e quindi in un sacchetto di plastica per alimenti.&lt;/div&gt;
  1115. &lt;div style=&quot;text-align: right;&quot;&gt;
  1116. Tratto da &lt;a href=&quot;http://www.ricetteecooking.com/view.php/id_53/lingua_0/&quot; target=&quot;_blank&quot;&gt;RicetteCooking&lt;/a&gt;&lt;/div&gt;
  1117. &lt;/div&gt;
  1118. &lt;/div&gt;
  1119. &lt;/div&gt;
  1120. &lt;/div&gt;
  1121. &lt;/div&gt;
  1122. </content><link rel='replies' type='application/atom+xml' href='http://letrecucchiarelle.blogspot.com/feeds/8125195815088694124/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://letrecucchiarelle.blogspot.com/2013/12/modi-e-tempi-di-cottura-di-verdure.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/8125195815088694124'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/8125195815088694124'/><link rel='alternate' type='text/html' href='http://letrecucchiarelle.blogspot.com/2013/12/modi-e-tempi-di-cottura-di-verdure.html' title='Modi e tempi di cottura di verdure, carni ecc...'/><author><name>lofficinadielo</name><uri>http://www.blogger.com/profile/00305688615930505599</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-xJoMxbLjQIE/UqnN7CdjFwI/AAAAAAAAFz0/vltTmqTwY1Q/s72-c/pentola-pressione-tempi-di-cottura.gif" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3166884841630769618.post-3560503589043786623</id><published>2013-12-10T07:44:00.001-08:00</published><updated>2013-12-15T16:08:06.348-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Collaboriamo con..."/><title type='text'>Collaboriamo con Azienda Agricola Zootecnica &quot;A.Fioriglio&quot;</title><content type='html'>&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  1123. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.provolafioriglio.it/&quot; target=&quot;_blank&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;75&quot; src=&quot;http://2.bp.blogspot.com/-n_5HyZj780Y/UqNvd_wpo1I/AAAAAAAAFuU/5jfwMrV7OH8/s400/fioriglio3.jpg&quot; style=&quot;margin-left: auto; margin-right: auto;&quot; width=&quot;400&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  1124. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.provolafioriglio.it/&quot; target=&quot;_blank&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif; font-size: small;&quot;&gt;clicca sull&#39;immagine per accedere al sito&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  1125. &lt;/tbody&gt;&lt;/table&gt;
  1126. &lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Salve cucchiarelle e cucchiarellini,&lt;/span&gt;&lt;br /&gt;
  1127. &lt;div style=&quot;text-align: center;&quot;&gt;
  1128. &lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;oggi finalmente abbiamo il tempo per presentarvi questa fantastica azienda agricola, perchè dico fantastica? Perché se amate i formaggi come noi ne andrete sicuramente pazzi, vi dico solo che io personalmente (el&#39;ò) li sto gustando in ogni modo come ieri nella mia merenda veloce, una bella fettina di Provola dei Nebrodi stagionata con addirittura una spennellata di maionese... eh si.. totalmente impazzita, li mangio in ogni momento con ogni cosa. Vi dico solo che la mia amica che era venuta a cena da me, alla vista di quei formaggi si è messa ai fornelli ma questo lo scoprirete nel prossimo post dedicato a questa attenta, disponibile ma sopratutto cordialissima&amp;nbsp;&lt;a href=&quot;http://www.provolafioriglio.it/&quot; target=&quot;_blank&quot;&gt;Azienda Agricola Zootecnica A.Fioriglio&lt;/a&gt;. Quindi prima di parlarvi dei loro prodotti faccio gli onori di casa ^^&lt;/span&gt;&lt;/div&gt;
  1129. &lt;div style=&quot;text-align: center;&quot;&gt;
  1130. &lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1131. &lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; text-align: left;&quot;&gt;&lt;tbody&gt;
  1132. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-Z060D2jjIvo/UqZnWNX0iSI/AAAAAAAAFwo/eI7cys5Zzgw/s1600/provola.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;136&quot; src=&quot;http://1.bp.blogspot.com/-Z060D2jjIvo/UqZnWNX0iSI/AAAAAAAAFwo/eI7cys5Zzgw/s200/provola.jpg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  1133. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Provola dei Nebrodi&lt;/td&gt;&lt;/tr&gt;
  1134. &lt;/tbody&gt;&lt;/table&gt;
  1135. &lt;div style=&quot;text-align: left;&quot;&gt;
  1136. &lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;L&#39;&lt;a href=&quot;http://www.provolafioriglio.it/&quot; target=&quot;_blank&quot;&gt;Azienda Agricola Zootecnica A. Fioriglio&lt;/a&gt; è giunta alla quinta generazione ed è l&#39;unica nel territorio di appartenenza che pur mantenendo la tipicità e la tradizione è riuscita ad adeguarsi alla rigida normativa comunitaria, producendo formaggi storici siciliani in particolare la sua specialità di caciocavallo costituita dalla Provola dei Nebrodi, formaggio a pasta filata, al latte crudo. ottenuto con latte vaccino intero prodotto da bestiame che pascola nei scenari incontaminati e naturali dei Monti Nebrodi.&lt;/span&gt;&lt;/div&gt;
  1137. &lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: right; text-align: right;&quot;&gt;&lt;tbody&gt;
  1138. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-j-QsXUJDNT0/UqZnWJZsQ1I/AAAAAAAAFwk/_VevCFsrdbU/s1600/caci-figurati.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; src=&quot;http://1.bp.blogspot.com/-j-QsXUJDNT0/UqZnWJZsQ1I/AAAAAAAAFwk/_VevCFsrdbU/s200/caci-figurati.jpg&quot; width=&quot;160&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  1139. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Caci Figurati&lt;/td&gt;&lt;/tr&gt;
  1140. &lt;/tbody&gt;&lt;/table&gt;
  1141. &lt;div style=&quot;text-align: left;&quot;&gt;
  1142. &lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
  1143. &lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;/span&gt;&lt;/div&gt;
  1144. &lt;div style=&quot;line-height: 14.296875px; margin-bottom: 5px; margin-top: 5px; text-align: justify;&quot;&gt;
  1145. &lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;i&gt;La Provola dei Nebrodi&lt;/i&gt; si consuma fresca, semistagionata o stagionata (oltre 4 mesi) e costituisce una delizia per i suoi amatori ed è l&#39;unica provola siciliana ad essere stagionata. Ma ci sono tanti altri prodotti come la Provola al limone verdello, il &lt;i&gt;Maiorchino&lt;/i&gt; che è anche a rischio di estinzione, il &lt;i&gt;Canestrato&lt;/i&gt;, L&#39;&lt;i&gt;Agrifoglio&lt;/i&gt;, la R&lt;i&gt;icotta&lt;/i&gt; che viene consumata fresca soprattutto in pasticceria ma anche la ricotta salata per essere consumata dura da grattuggia ma un altra specialità è anche la &lt;i&gt;Ricotta Informata&lt;/i&gt;.&lt;/span&gt;&lt;/div&gt;
  1146. &lt;div style=&quot;line-height: 14.296875px; margin-bottom: 5px; margin-top: 5px; text-align: justify;&quot;&gt;
  1147. &lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;In più l&#39;azienda è molto legata alle antiche tradizioni cosi trovate anche &lt;i&gt;I Caci Figurati&lt;/i&gt;, modellati manualmente con pasta di caciocavallo considerate vere e proprie opere d&#39;arte.&lt;/span&gt;&lt;/div&gt;
  1148. &lt;div style=&quot;line-height: 14.296875px; margin-bottom: 5px; margin-top: 5px; text-align: justify;&quot;&gt;
  1149. &lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  1150. &lt;div style=&quot;line-height: 14.296875px; margin-bottom: 5px; margin-top: 5px; text-align: center;&quot;&gt;
  1151. &lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
  1152. &lt;div style=&quot;line-height: 14.296875px; margin-bottom: 5px; margin-top: 5px; text-align: center;&quot;&gt;
  1153. &lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
  1154. &lt;div style=&quot;line-height: 14.296875px; margin-bottom: 5px; margin-top: 5px; text-align: center;&quot;&gt;
  1155. &lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;i&gt;&lt;b&gt;La Provola Stagionata dell&#39;A&lt;a href=&quot;http://www.provolafioriglio.it/&quot; target=&quot;_blank&quot;&gt;zienda Agricola Zootecnica A. Fioriglio&lt;/a&gt; si è classificata al secondo posto nel concorso nazionale sui formaggi a latte crudo stagionati naturalmente, promosso dall&#39;Azienda Speciale Mercati della Camera di Commercio di Roma.&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
  1156. &lt;/div&gt;
  1157. &lt;div class=&quot;MsoPlainText&quot; style=&quot;text-align: center;&quot;&gt;
  1158. &lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 16.0pt; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: &amp;quot;MS Mincho&amp;quot;;&quot;&gt;TABELLA NUTRIZIONALE&lt;/span&gt;&lt;span lang=&quot;EN-GB&quot; style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 16.0pt; mso-ansi-language: EN-GB; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: &amp;quot;MS Mincho&amp;quot;;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1159. &lt;br /&gt;
  1160. &lt;table border=&quot;1&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;MsoNormalTable&quot; style=&quot;border-collapse: collapse; border: none; text-align: center;&quot;&gt;
  1161. &lt;tbody&gt;
  1162. &lt;tr&gt;
  1163.  &lt;td style=&quot;border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 138.5pt;&quot; valign=&quot;top&quot; width=&quot;185&quot;&gt;
  1164.  &lt;div class=&quot;MsoPlainText&quot;&gt;
  1165. &lt;br /&gt;&lt;/div&gt;
  1166. &lt;/td&gt;
  1167.  &lt;td style=&quot;border-left: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 63.0pt;&quot; valign=&quot;top&quot; width=&quot;84&quot;&gt;
  1168.  &lt;div class=&quot;MsoPlainText&quot;&gt;
  1169. &lt;br /&gt;&lt;/div&gt;
  1170. &lt;/td&gt;
  1171.  &lt;td style=&quot;border-left: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 108.0pt;&quot; valign=&quot;top&quot; width=&quot;144&quot;&gt;
  1172.  &lt;div class=&quot;MsoPlainText&quot;&gt;
  1173. &lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 8.0pt; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: &amp;quot;MS Mincho&amp;quot;;&quot;&gt;PROVOLA
  1174.  DEI NEBRODI&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1175. &lt;/td&gt;
  1176.  &lt;td style=&quot;border-left: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 108.0pt;&quot; valign=&quot;top&quot; width=&quot;144&quot;&gt;
  1177.  &lt;div class=&quot;MsoPlainText&quot;&gt;
  1178. &lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 8.0pt; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: &amp;quot;MS Mincho&amp;quot;;&quot;&gt;PROVOLA
  1179.  DEI NEBRODI&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1180. &lt;/td&gt;
  1181. &lt;/tr&gt;
  1182. &lt;tr&gt;
  1183.  &lt;td style=&quot;border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 138.5pt;&quot; valign=&quot;top&quot; width=&quot;185&quot;&gt;
  1184.  &lt;div class=&quot;MsoPlainText&quot;&gt;
  1185. &lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: &amp;quot;MS Mincho&amp;quot;;&quot;&gt;STADIO&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1186. &lt;/td&gt;
  1187.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 63.0pt;&quot; valign=&quot;top&quot; width=&quot;84&quot;&gt;
  1188.  &lt;div class=&quot;MsoPlainText&quot;&gt;
  1189. &lt;br /&gt;&lt;/div&gt;
  1190. &lt;/td&gt;
  1191.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 108.0pt;&quot; valign=&quot;top&quot; width=&quot;144&quot;&gt;
  1192.  &lt;div class=&quot;MsoPlainText&quot; style=&quot;text-align: center;&quot;&gt;
  1193. &lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 8.0pt; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: &amp;quot;MS Mincho&amp;quot;;&quot;&gt;1 MESE&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1194. &lt;/td&gt;
  1195.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 108.0pt;&quot; valign=&quot;top&quot; width=&quot;144&quot;&gt;
  1196.  &lt;div class=&quot;MsoPlainText&quot; style=&quot;text-align: center;&quot;&gt;
  1197. &lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 8.0pt; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: &amp;quot;MS Mincho&amp;quot;;&quot;&gt;4 MESI&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1198. &lt;/td&gt;
  1199. &lt;/tr&gt;
  1200. &lt;tr&gt;
  1201.  &lt;td style=&quot;border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 138.5pt;&quot; valign=&quot;top&quot; width=&quot;185&quot;&gt;
  1202.  &lt;div class=&quot;MsoPlainText&quot;&gt;
  1203. &lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: &amp;quot;MS Mincho&amp;quot;;&quot;&gt;APPORTO
  1204.  CALORICO&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1205. &lt;/td&gt;
  1206.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 63.0pt;&quot; valign=&quot;top&quot; width=&quot;84&quot;&gt;
  1207.  &lt;div class=&quot;MsoPlainText&quot; style=&quot;text-align: center;&quot;&gt;
  1208. &lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; mso-fareast-font-family: &amp;quot;MS Mincho&amp;quot;;&quot;&gt;kcal&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1209. &lt;/td&gt;
  1210.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 108.0pt;&quot; valign=&quot;top&quot; width=&quot;144&quot;&gt;
  1211.  &lt;div class=&quot;MsoPlainText&quot; style=&quot;text-align: center;&quot;&gt;
  1212. &lt;b&gt;&lt;span style=&quot;font-family: Arial, sans-serif;&quot;&gt;370,0&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1213. &lt;/td&gt;
  1214.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 108.0pt;&quot; valign=&quot;top&quot; width=&quot;144&quot;&gt;
  1215.  &lt;div class=&quot;MsoPlainText&quot; style=&quot;text-align: center;&quot;&gt;
  1216. &lt;b&gt;&lt;span style=&quot;font-family: Arial, sans-serif;&quot;&gt;370,0&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1217. &lt;/td&gt;
  1218. &lt;/tr&gt;
  1219. &lt;tr&gt;
  1220.  &lt;td style=&quot;border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 138.5pt;&quot; valign=&quot;top&quot; width=&quot;185&quot;&gt;
  1221.  &lt;div class=&quot;MsoPlainText&quot;&gt;
  1222. &lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: &amp;quot;MS Mincho&amp;quot;;&quot;&gt;PROTEINA&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1223. &lt;/td&gt;
  1224.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 63.0pt;&quot; valign=&quot;top&quot; width=&quot;84&quot;&gt;
  1225.  &lt;div class=&quot;MsoPlainText&quot; style=&quot;text-align: center;&quot;&gt;
  1226. &lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; mso-fareast-font-family: &amp;quot;MS Mincho&amp;quot;;&quot;&gt;%&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1227. &lt;/td&gt;
  1228.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 108.0pt;&quot; valign=&quot;top&quot; width=&quot;144&quot;&gt;
  1229.  &lt;div class=&quot;MsoPlainText&quot; style=&quot;text-align: center;&quot;&gt;
  1230. &lt;b&gt;&lt;span style=&quot;font-family: Arial, sans-serif;&quot;&gt;28,5&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1231. &lt;/td&gt;
  1232.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 108.0pt;&quot; valign=&quot;top&quot; width=&quot;144&quot;&gt;
  1233.  &lt;div class=&quot;MsoPlainText&quot; style=&quot;text-align: center;&quot;&gt;
  1234. &lt;b&gt;&lt;span style=&quot;font-family: Arial, sans-serif;&quot;&gt;32,3&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1235. &lt;/td&gt;
  1236. &lt;/tr&gt;
  1237. &lt;tr&gt;
  1238.  &lt;td style=&quot;border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 138.5pt;&quot; valign=&quot;top&quot; width=&quot;185&quot;&gt;
  1239.  &lt;div class=&quot;MsoPlainText&quot;&gt;
  1240. &lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: &amp;quot;MS Mincho&amp;quot;;&quot;&gt;GRASSO&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1241. &lt;/td&gt;
  1242.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 63.0pt;&quot; valign=&quot;top&quot; width=&quot;84&quot;&gt;
  1243.  &lt;div class=&quot;MsoPlainText&quot; style=&quot;text-align: center;&quot;&gt;
  1244. &lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; mso-fareast-font-family: &amp;quot;MS Mincho&amp;quot;;&quot;&gt;%&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1245. &lt;/td&gt;
  1246.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 108.0pt;&quot; valign=&quot;top&quot; width=&quot;144&quot;&gt;
  1247.  &lt;div class=&quot;MsoPlainText&quot; style=&quot;text-align: center;&quot;&gt;
  1248. &lt;b&gt;&lt;span style=&quot;font-family: Arial, sans-serif;&quot;&gt;28,5&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1249. &lt;/td&gt;
  1250.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 108.0pt;&quot; valign=&quot;top&quot; width=&quot;144&quot;&gt;
  1251.  &lt;div class=&quot;MsoPlainText&quot; style=&quot;text-align: center;&quot;&gt;
  1252. &lt;b&gt;&lt;span style=&quot;font-family: Arial, sans-serif;&quot;&gt;27,5&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1253. &lt;/td&gt;
  1254. &lt;/tr&gt;
  1255. &lt;tr&gt;
  1256.  &lt;td style=&quot;border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 138.5pt;&quot; valign=&quot;top&quot; width=&quot;185&quot;&gt;
  1257.  &lt;div class=&quot;MsoPlainText&quot;&gt;
  1258. &lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: &amp;quot;MS Mincho&amp;quot;;&quot;&gt;SODIO&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1259. &lt;/td&gt;
  1260.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 63.0pt;&quot; valign=&quot;top&quot; width=&quot;84&quot;&gt;
  1261.  &lt;div class=&quot;MsoPlainText&quot; style=&quot;text-align: center;&quot;&gt;
  1262. &lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; mso-fareast-font-family: &amp;quot;MS Mincho&amp;quot;;&quot;&gt;%&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1263. &lt;/td&gt;
  1264.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 108.0pt;&quot; valign=&quot;top&quot; width=&quot;144&quot;&gt;
  1265.  &lt;div class=&quot;MsoPlainText&quot; style=&quot;text-align: center;&quot;&gt;
  1266. &lt;b&gt;&lt;span style=&quot;font-family: Arial, sans-serif;&quot;&gt;0,6&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1267. &lt;/td&gt;
  1268.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 108.0pt;&quot; valign=&quot;top&quot; width=&quot;144&quot;&gt;
  1269.  &lt;div class=&quot;MsoPlainText&quot; style=&quot;text-align: center;&quot;&gt;
  1270. &lt;b&gt;&lt;span style=&quot;font-family: Arial, sans-serif;&quot;&gt;0,6&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1271. &lt;/td&gt;
  1272. &lt;/tr&gt;
  1273. &lt;tr&gt;
  1274.  &lt;td style=&quot;border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 138.5pt;&quot; valign=&quot;top&quot; width=&quot;185&quot;&gt;
  1275.  &lt;div class=&quot;MsoPlainText&quot;&gt;
  1276. &lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: &amp;quot;MS Mincho&amp;quot;;&quot;&gt;COLESTEROLO&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1277. &lt;/td&gt;
  1278.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 63.0pt;&quot; valign=&quot;top&quot; width=&quot;84&quot;&gt;
  1279.  &lt;div class=&quot;MsoPlainText&quot; style=&quot;text-align: center;&quot;&gt;
  1280. &lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; mso-fareast-font-family: &amp;quot;MS Mincho&amp;quot;;&quot;&gt;mg/100g&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1281. &lt;/td&gt;
  1282.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 108.0pt;&quot; valign=&quot;top&quot; width=&quot;144&quot;&gt;
  1283.  &lt;div class=&quot;MsoPlainText&quot; style=&quot;text-align: center;&quot;&gt;
  1284. &lt;b&gt;&lt;span style=&quot;font-family: Arial, sans-serif;&quot;&gt;101,0&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1285. &lt;/td&gt;
  1286.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 108.0pt;&quot; valign=&quot;top&quot; width=&quot;144&quot;&gt;
  1287.  &lt;div class=&quot;MsoPlainText&quot; style=&quot;text-align: center;&quot;&gt;
  1288. &lt;b&gt;&lt;span style=&quot;font-family: Arial, sans-serif;&quot;&gt;101,0&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1289. &lt;/td&gt;
  1290. &lt;/tr&gt;
  1291. &lt;tr&gt;
  1292.  &lt;td style=&quot;border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 138.5pt;&quot; valign=&quot;top&quot; width=&quot;185&quot;&gt;
  1293.  &lt;div class=&quot;MsoPlainText&quot;&gt;
  1294. &lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: &amp;quot;MS Mincho&amp;quot;;&quot;&gt;VITAMINA
  1295.  A&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1296. &lt;/td&gt;
  1297.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 63.0pt;&quot; valign=&quot;top&quot; width=&quot;84&quot;&gt;
  1298.  &lt;div class=&quot;MsoPlainText&quot; style=&quot;text-align: center;&quot;&gt;
  1299. &lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; mso-fareast-font-family: &amp;quot;MS Mincho&amp;quot;;&quot;&gt;mg/100g&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1300. &lt;/td&gt;
  1301.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 108.0pt;&quot; valign=&quot;top&quot; width=&quot;144&quot;&gt;
  1302.  &lt;div class=&quot;MsoPlainText&quot; style=&quot;text-align: center;&quot;&gt;
  1303. &lt;b&gt;&lt;span style=&quot;font-family: Arial, sans-serif;&quot;&gt;0,5&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1304. &lt;/td&gt;
  1305.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 108.0pt;&quot; valign=&quot;top&quot; width=&quot;144&quot;&gt;
  1306.  &lt;div class=&quot;MsoPlainText&quot; style=&quot;text-align: center;&quot;&gt;
  1307. &lt;b&gt;&lt;span style=&quot;font-family: Arial, sans-serif;&quot;&gt;0,5&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1308. &lt;/td&gt;
  1309. &lt;/tr&gt;
  1310. &lt;tr&gt;
  1311.  &lt;td style=&quot;border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 138.5pt;&quot; valign=&quot;top&quot; width=&quot;185&quot;&gt;
  1312.  &lt;div class=&quot;MsoPlainText&quot;&gt;
  1313. &lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: &amp;quot;MS Mincho&amp;quot;;&quot;&gt;VITAMINA
  1314.  E&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1315. &lt;/td&gt;
  1316.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 63.0pt;&quot; valign=&quot;top&quot; width=&quot;84&quot;&gt;
  1317.  &lt;div class=&quot;MsoPlainText&quot; style=&quot;text-align: center;&quot;&gt;
  1318. &lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; mso-fareast-font-family: &amp;quot;MS Mincho&amp;quot;;&quot;&gt;mg/100g&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1319. &lt;/td&gt;
  1320.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 108.0pt;&quot; valign=&quot;top&quot; width=&quot;144&quot;&gt;
  1321.  &lt;div class=&quot;MsoPlainText&quot; style=&quot;text-align: center;&quot;&gt;
  1322. &lt;b&gt;&lt;span style=&quot;font-family: Arial, sans-serif;&quot;&gt;1,1&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1323. &lt;/td&gt;
  1324.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 108.0pt;&quot; valign=&quot;top&quot; width=&quot;144&quot;&gt;
  1325.  &lt;div class=&quot;MsoPlainText&quot; style=&quot;text-align: center;&quot;&gt;
  1326. &lt;b&gt;&lt;span style=&quot;font-family: Arial, sans-serif;&quot;&gt;1,0&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1327. &lt;/td&gt;
  1328. &lt;/tr&gt;
  1329. &lt;tr&gt;
  1330.  &lt;td style=&quot;border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 138.5pt;&quot; valign=&quot;top&quot; width=&quot;185&quot;&gt;
  1331.  &lt;div class=&quot;MsoPlainText&quot;&gt;
  1332. &lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: &amp;quot;MS Mincho&amp;quot;;&quot;&gt;CLA &lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 8.0pt; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: &amp;quot;MS Mincho&amp;quot;;&quot;&gt;(acido linoleico coniugato)&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12.0pt; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: &amp;quot;MS Mincho&amp;quot;;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1333. &lt;/td&gt;
  1334.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 63.0pt;&quot; valign=&quot;top&quot; width=&quot;84&quot;&gt;
  1335.  &lt;div class=&quot;MsoPlainText&quot; style=&quot;text-align: center;&quot;&gt;
  1336. &lt;span lang=&quot;EN-GB&quot; style=&quot;font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;; mso-ansi-language: EN-GB; mso-fareast-font-family: &amp;quot;MS Mincho&amp;quot;;&quot;&gt;mg/g Fat&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
  1337. &lt;/td&gt;
  1338.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 108.0pt;&quot; valign=&quot;top&quot; width=&quot;144&quot;&gt;
  1339.  &lt;div class=&quot;MsoPlainText&quot; style=&quot;text-align: center;&quot;&gt;
  1340. &lt;br /&gt;&lt;/div&gt;
  1341. &lt;/td&gt;
  1342.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 108.0pt;&quot; valign=&quot;top&quot; width=&quot;144&quot;&gt;
  1343.  &lt;div class=&quot;MsoPlainText&quot; style=&quot;text-align: center;&quot;&gt;
  1344. &lt;b&gt;&lt;span lang=&quot;EN-GB&quot; style=&quot;font-family: Arial, sans-serif;&quot;&gt;16,0&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  1345. &lt;/td&gt;
  1346. &lt;/tr&gt;
  1347. &lt;tr&gt;
  1348.  &lt;td style=&quot;border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 138.5pt;&quot; valign=&quot;top&quot; width=&quot;185&quot;&gt;
  1349.  &lt;div class=&quot;MsoPlainText&quot;&gt;
  1350. &lt;br /&gt;&lt;/div&gt;
  1351. &lt;/td&gt;
  1352.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 63.0pt;&quot; valign=&quot;top&quot; width=&quot;84&quot;&gt;
  1353.  &lt;div class=&quot;MsoPlainText&quot;&gt;
  1354. &lt;br /&gt;&lt;/div&gt;
  1355. &lt;/td&gt;
  1356.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 108.0pt;&quot; valign=&quot;top&quot; width=&quot;144&quot;&gt;
  1357.  &lt;div class=&quot;MsoPlainText&quot;&gt;
  1358. &lt;br /&gt;&lt;/div&gt;
  1359. &lt;/td&gt;
  1360.  &lt;td style=&quot;border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 3.5pt 0cm 3.5pt; width: 108.0pt;&quot; valign=&quot;top&quot; width=&quot;144&quot;&gt;
  1361.  &lt;div class=&quot;MsoPlainText&quot;&gt;
  1362. &lt;br /&gt;&lt;/div&gt;
  1363. &lt;/td&gt;
  1364. &lt;/tr&gt;
  1365. &lt;/tbody&gt;&lt;/table&gt;
  1366. &lt;br /&gt;
  1367. Ora vi presento i prodotti che abbiamo potuto provare:&lt;br /&gt;
  1368. &lt;br /&gt;
  1369. &lt;a href=&quot;http://www.provolafioriglio.it/index.php?option=com_content&amp;amp;view=article&amp;amp;id=19&amp;amp;Itemid=16&quot; target=&quot;_blank&quot;&gt;Ricotta dura salata&lt;/a&gt;: sapore aromatico e sapido&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;.&lt;/span&gt;&lt;br /&gt;
  1370. &lt;a href=&quot;http://www.provolafioriglio.it/index.php?option=com_content&amp;amp;view=article&amp;amp;id=18&amp;amp;Itemid=17&quot; target=&quot;_blank&quot;&gt;Ricotta infornata tenera&lt;/a&gt;: sapore aromatico, strettamente legato al tipo di pascolo.&lt;br /&gt;
  1371. &lt;a href=&quot;http://www.provolafioriglio.it/index.php?option=com_content&amp;amp;view=article&amp;amp;id=20&amp;amp;Itemid=18&quot; target=&quot;_blank&quot;&gt;Maiorchino stagionato&lt;/a&gt;: sapore aromatico, delicato e tendente al piccante se più stagionato.&lt;br /&gt;
  1372. &lt;a href=&quot;http://www.provolafioriglio.it/index.php?option=com_content&amp;amp;view=article&amp;amp;id=17&amp;amp;Itemid=22&quot; target=&quot;_blank&quot;&gt;Provola dei Nebrodi fresca e stagionata&lt;/a&gt;: sapore aromatico, piacevole, dolce e delicato quando la provola è fresca&amp;nbsp;e sapido e piccante quando è stagionata.&lt;br /&gt;
  1373. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1374. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrJM0jMHilLwuq9Ah-lWCRYSDt7CbEqXb7h1AZU4EDZLQ85JZhQ_3NHcG2qyl_-xqPivjc9seWM1R_hZ8SghZsDzPncVH4tCkCY2JXWLoOqnM3OfQBullOF9BOs6jXzxLjYR4IeIb_15s/s1600/Senza+titolo-1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrJM0jMHilLwuq9Ah-lWCRYSDt7CbEqXb7h1AZU4EDZLQ85JZhQ_3NHcG2qyl_-xqPivjc9seWM1R_hZ8SghZsDzPncVH4tCkCY2JXWLoOqnM3OfQBullOF9BOs6jXzxLjYR4IeIb_15s/s400/Senza+titolo-1.jpg&quot; width=&quot;398&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1375. &lt;b&gt;&lt;i&gt;LINK UTILI:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
  1376. Titolare: Fioriglio Antonino&lt;br /&gt;
  1377. tel: 0921381879 - Sede&lt;br /&gt;
  1378. tel: 3337469809 - Titolare&lt;br /&gt;
  1379. tel: 3275506488 - Biagio&lt;br /&gt;
  1380. Fax 06233225808&lt;br /&gt;
  1381. fioriglio@libero.it&lt;br /&gt;
  1382. &lt;a href=&quot;http://www.provolafioriglio.it/&quot;&gt;http://www.provolafioriglio.it/&lt;/a&gt;&lt;a href=&quot;http://www.provolafioriglio.it/index.php?option=com_content&amp;amp;view=article&amp;amp;id=24&amp;amp;Itemid=24&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif;&quot; target=&quot;_blank&quot;&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; font-size: x-small; line-height: 14.296875px; text-align: justify;&quot;&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;P&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;background-color: white; font-family: Georgia, &#39;Times New Roman&#39;, serif; font-size: x-small; line-height: 14.296875px; text-align: justify;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;unti Vendita Prodotti Azienda Fioriglio&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
  1383. &lt;span style=&quot;background-color: white;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  1384. &lt;span style=&quot;background-color: white; line-height: 14.296875px; text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Previo appuntamento è possibile assistere alla lavorazione &amp;nbsp;della provola ed alla produzione della ricotta.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  1385. &lt;div style=&quot;text-align: right;&quot;&gt;
  1386. &lt;span style=&quot;background-color: #f6ffed; line-height: 14.296875px; text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;A presto,&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  1387. &lt;div style=&quot;text-align: right;&quot;&gt;
  1388. &lt;span style=&quot;background-color: #f6ffed; line-height: 14.296875px; text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;a href=&quot;http://lofficinadielo.blogspot.it/&quot; target=&quot;_blank&quot;&gt;L&#39;Officina di El&#39;ò&lt;/a&gt;. Viola, Marianna e Lola&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  1389. </content><link rel='replies' type='application/atom+xml' href='http://letrecucchiarelle.blogspot.com/feeds/3560503589043786623/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://letrecucchiarelle.blogspot.com/2013/12/collaboriamo-con-azienda-agricola.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/3560503589043786623'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3166884841630769618/posts/default/3560503589043786623'/><link rel='alternate' type='text/html' href='http://letrecucchiarelle.blogspot.com/2013/12/collaboriamo-con-azienda-agricola.html' title='Collaboriamo con Azienda Agricola Zootecnica &quot;A.Fioriglio&quot;'/><author><name>lofficinadielo</name><uri>http://www.blogger.com/profile/00305688615930505599</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-n_5HyZj780Y/UqNvd_wpo1I/AAAAAAAAFuU/5jfwMrV7OH8/s72-c/fioriglio3.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>

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