Congratulations!

[Valid Atom 1.0] This is a valid Atom 1.0 feed.

Recommendations

This feed is valid, but interoperability with the widest range of feed readers could be improved by implementing the following recommendations.

Source: http://www.marsupialkitchen.com/?feed=atom

  1. <?xml version="1.0" encoding="UTF-8"?><feed
  2. xmlns="http://www.w3.org/2005/Atom"
  3. xmlns:thr="http://purl.org/syndication/thread/1.0"
  4. xml:lang="en"
  5. xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" >
  6. <title type="text">Marsupial Kitchen</title>
  7. <subtitle type="text"></subtitle>
  8.  
  9. <updated>2021-09-18T06:14:36Z</updated>
  10.  
  11. <link rel="alternate" type="text/html" href="https://marsupialkitchen.com" />
  12. <id>http://marsupialkitchen.com/feed/atom/</id>
  13. <link rel="self" type="application/atom+xml" href="https://marsupialkitchen.com/feed/atom/" />
  14.  
  15. <generator uri="http://wordpress.com/">WordPress.com</generator>
  16. <icon>https://marsupialkitchen.files.wordpress.com/2021/09/cropped-img_0559.jpg?w=32</icon>
  17. <link rel="search" type="application/opensearchdescription+xml" href="https://marsupialkitchen.com/osd.xml" title="Marsupial Kitchen" />
  18. <link rel="search" type="application/opensearchdescription+xml" href="https://s1.wp.com/opensearch.xml" title="WordPress.com" />
  19. <link rel='hub' href='https://marsupialkitchen.com/?pushpress=hub' />
  20. <entry>
  21. <author>
  22. <name>morandir1066</name>
  23. <uri>https://marsupialkitchen.wordpress.com</uri>
  24. </author>
  25.  
  26. <title type="html"><![CDATA[Sauce Espagnole &#8211; The Food of De-Toxers]]></title>
  27. <link rel="alternate" type="text/html" href="https://marsupialkitchen.com/2021/09/18/sauce-espagnole-the-food-of-de-toxers/" />
  28.  
  29. <id>http://marsupialkitchen.com/?p=30</id>
  30. <updated>2021-09-18T06:14:36Z</updated>
  31. <published>2021-09-18T06:09:25Z</published>
  32. <category scheme="https://marsupialkitchen.com" term="Uncategorized" /><category scheme="https://marsupialkitchen.com" term="bangers and mash" /><category scheme="https://marsupialkitchen.com" term="gravy" /><category scheme="https://marsupialkitchen.com" term="s&amp;m" /><category scheme="https://marsupialkitchen.com" term="sauce" /><category scheme="https://marsupialkitchen.com" term="sauce espagnole" /><category scheme="https://marsupialkitchen.com" term="sausages" /><category scheme="https://marsupialkitchen.com" term="Traditional Australian cuisine" />
  33. <summary type="html"><![CDATA[The first post of the year! Time for one old lounge-bandicoot to show off his excursions into munchology! Enough of all that. Let’s get to something important… to wit, food! The Possum-Bride has been ‘detoxing’ this January. She’s not allowed dairy foods, alcohol, caffeine, non-organic meat, anything processed… the list is long. And because of<a class="more-link" href="https://marsupialkitchen.com/2021/09/18/sauce-espagnole-the-food-of-de-toxers/">Continue reading <span class="screen-reader-text">"Sauce Espagnole &#8211; The Food of&#160;De-Toxers"</span></a>]]></summary>
  34.  
  35. <content type="html" xml:base="https://marsupialkitchen.com/2021/09/18/sauce-espagnole-the-food-of-de-toxers/"><![CDATA[
  36. <figure class="wp-block-image size-large"><img width="1024" height="768" data-attachment-id="32" data-permalink="https://marsupialkitchen.com/242136123_2988284068121437_2393842580900702079_n/" data-orig-file="https://marsupialkitchen.files.wordpress.com/2021/09/242136123_2988284068121437_2393842580900702079_n.jpg" data-orig-size="2048,1536" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="242136123_2988284068121437_2393842580900702079_n" data-image-description="" data-image-caption="" data-medium-file="https://marsupialkitchen.files.wordpress.com/2021/09/242136123_2988284068121437_2393842580900702079_n.jpg?w=300" data-large-file="https://marsupialkitchen.files.wordpress.com/2021/09/242136123_2988284068121437_2393842580900702079_n.jpg?w=750" src="https://marsupialkitchen.files.wordpress.com/2021/09/242136123_2988284068121437_2393842580900702079_n.jpg?w=1024" alt="" class="wp-image-32" srcset="https://marsupialkitchen.files.wordpress.com/2021/09/242136123_2988284068121437_2393842580900702079_n.jpg?w=1024 1024w, https://marsupialkitchen.files.wordpress.com/2021/09/242136123_2988284068121437_2393842580900702079_n.jpg 2048w, https://marsupialkitchen.files.wordpress.com/2021/09/242136123_2988284068121437_2393842580900702079_n.jpg?w=150 150w, https://marsupialkitchen.files.wordpress.com/2021/09/242136123_2988284068121437_2393842580900702079_n.jpg?w=300 300w, https://marsupialkitchen.files.wordpress.com/2021/09/242136123_2988284068121437_2393842580900702079_n.jpg?w=768 768w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>
  37.  
  38.  
  39.  
  40. <p>The first post of the year! Time for one old lounge-bandicoot to show off his excursions into munchology! Enough of all that. Let’s get to something important… to wit, food! The Possum-Bride has been ‘detoxing’ this January. She’s not allowed dairy foods, alcohol, caffeine, non-organic meat, anything processed… the list is long. And because of this, the Research Division at the Marsupial Kitchen (that’s me, folks!) have had to rustle up some succulent treats and delightful temptations for the poor little Possum-Bride. </p>
  41.  
  42.  
  43.  
  44. <p>Tonight, I have some organic lamb and rosemary sausages, which I’m going to fry and serve with mashed potato (with the skins left on), greens and onion gravy. But alas! I’ve run out of my special, you-beaut, home trademarked and patented Bandicoot Brand Sauce Espagnole. It’s a real bugger, since gravy made with sauce Espagnole is delightful. The English language cannot describe… nay, Dr Dee’s Enochian language could not describe the heavenly, lip-smacking delight that is sauce Espagnole-based gravy. So, I’ll have to make some Instant Espagnole. </p>
  45.  
  46.  
  47.  
  48. <p><strong>Instant Sauce Espagnole</strong> </p>
  49.  
  50.  
  51.  
  52. <p><strong>Ingredients </strong></p>
  53.  
  54.  
  55.  
  56. <p><em>* 1 chopped bacon rasher, ½ sliced onion, ½ diced carrot, ½ diced celery stick, 4 crushed garlic cloves, butter, olive oil * 2 cups chicken stock, ¼ cup semi-dry sherry, 4 tsp tomato paste, ¼ cup tinned mushroom juice * 1 bouquet garni, browned flour, salt and pepper </em></p>
  57.  
  58.  
  59.  
  60. <p>First, make a mirepoix. Lightly sauté the bacon and onion, with the carrot, celery and garlic in the butter and oil. Set the lot aside. Mix the stock with the sherry, tomato paste and mushroom juice. Add this liquid, the vegetables, a bouquet garni and the water to the mirepoix. Simmer the sauce for an hour Strain the sauce and reduce it to two cups. Thicken the sauce with browned flour, blended with some water and simmer it for twenty minutes. Dress the sauce with a knob of butter, beaten in at the last minute and adjust the seasonings. Makes a little more than two cups. When you have the Sauce Espagnole made, you can use it as a base for gravy or chuck it into a braised dish or a ragout. It will freeze successfully too.</p>
  61. ]]></content>
  62. <link rel="replies" type="text/html" href="https://marsupialkitchen.com/2021/09/18/sauce-espagnole-the-food-of-de-toxers/#comments" thr:count="0" />
  63. <link rel="replies" type="application/atom+xml" href="https://marsupialkitchen.com/2021/09/18/sauce-espagnole-the-food-of-de-toxers/feed/atom/" thr:count="0" />
  64. <thr:total>0</thr:total>
  65. </entry>
  66. </feed>
  67.  

If you would like to create a banner that links to this page (i.e. this validation result), do the following:

  1. Download the "valid Atom 1.0" banner.

  2. Upload the image to your own server. (This step is important. Please do not link directly to the image on this server.)

  3. Add this HTML to your page (change the image src attribute if necessary):

If you would like to create a text link instead, here is the URL you can use:

http://www.feedvalidator.org/check.cgi?url=http%3A//www.marsupialkitchen.com/%3Ffeed%3Datom

Copyright © 2002-9 Sam Ruby, Mark Pilgrim, Joseph Walton, and Phil Ringnalda