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Source: https://chefmuneeb.blogspot.com/feeds/posts/default

<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2386575721366283807</id><updated>2024-03-13T14:21:10.477-07:00</updated><category term="Chef Muneeb Abbasi"/><category term="Chef Muneeb"/><category term="Muneeb Abbasi"/><category term="Chef Mune"/><category term="Plating Ideas"/><category term="Attractive Plating Ideas"/><category term="Chicken and Beef Plating Ideas"/><category term="Food Plating"/><category term="Beef Plating ideas"/><category term="Beef Wallington"/><category term="ChefMuneeb"/><category term="Chicken Parmesan"/><category term="Chicken Parmesan by Chef Muneeb Abbasi"/><category term="Featured post"/><category term="Fish Steak"/><category term="Fish steak plating Pic"/><category term="Pin post"/><category term="Plating"/><category term="Plating Art"/><category term="Plating Picture With Chef Muneeb"/><category term="Plating with Chef Muneeb Abbasi"/><category term="Beef stroganoff"/><category term="Chef life"/><category term="Chicken Burger"/><category term="Chicken Burger with Chef Muneeb Abbasi"/><category term="Chicken cacciatore"/><category term="Continental Soup"/><category term="Cooking With Chef Mune"/><category term="Devilled eggs"/><category term="Food Secrets with Mune"/><category term="How to make Beef Wallington"/><category term="How to make Chicken Parmesan"/><category term="Mediterranean cuisine"/><category term="Mune Sehannah"/><category term="Muneeb Abbasi Mune"/><category term="Pizza"/><category term="Pizza with Chef Muneeb"/><category term="Plating Pic"/><category term="Plating Picture"/><category term="Plating Picture With Mune"/><category term="Plating ideas with Chef Muneeb Abbasi"/><category term="PlatingPicture"/><category term="Seafood bisque soup"/><category term="Soup"/><category term="Vegetable Cake"/><category term="fine dining with mune"/><category term="italy Special"/><category term="plating picture Ideas"/><title type='text'>Chef Muneeb</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='https://chefmuneeb.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default'/><link rel='alternate' type='text/html' href='https://chefmuneeb.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default?start-index=26&max-results=25'/><author><name>MUNEEB Abbasi</name><uri>http://www.blogger.com/profile/10071004068937736896</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>26</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2386575721366283807.post-5952340595750857405</id><published>2023-03-12T14:00:00.001-07:00</published><updated>2023-03-12T14:00:09.210-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chef Mune"/><category scheme="http://www.blogger.com/atom/ns#" term="Chef Muneeb"/><category scheme="http://www.blogger.com/atom/ns#" term="Chef Muneeb Abbasi"/><category scheme="http://www.blogger.com/atom/ns#" term="Mediterranean cuisine"/><category scheme="http://www.blogger.com/atom/ns#" term="Muneeb Abbasi"/><title type='text'>Mediterranean Cuisine | famous dishes | Chef Muneeb Abbasi </title><content type='html'><p>&nbsp;<span face="Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;" style="background-color: #f7f7f8; color: #374151; font-size: 16px; white-space: pre-wrap;">Mediterranean cuisine is a diverse and flavorful cuisine that is based on the traditional foods and cooking methods of countries located along the Mediterranean Sea. The cuisine is characterized by the use of fresh, simple ingredients that are often prepared using simple cooking techniques such as grilling, roasting, and sautéing.</span></p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; margin: 1.25em 0px; white-space: pre-wrap;">One of the key elements of Mediterranean cuisine is the emphasis on fresh fruits and vegetables. Many Mediterranean dishes feature an abundance of colorful vegetables, such as tomatoes, cucumbers, eggplants, zucchini, and peppers. These vegetables are often prepared simply, such as being grilled or roasted, in order to allow their natural flavors to shine through.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; margin: 1.25em 0px; white-space: pre-wrap;">Another staple of Mediterranean cuisine is olive oil. This healthy oil is used in many Mediterranean dishes as a cooking oil, dressing, or dipping sauce. It is rich in monounsaturated fats, which are considered to be heart-healthy, as well as antioxidants.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; margin: 1.25em 0px; white-space: pre-wrap;">Whole grains are another important component of Mediterranean cuisine. Grains such as bulgur, couscous, and quinoa are used in a variety of dishes, from salads to pilafs. These grains are rich in fiber, which helps to keep you feeling full and satisfied.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; margin: 1.25em 0px; white-space: pre-wrap;">Legumes are also commonly used in Mediterranean cuisine. Chickpeas, lentils, and beans are a good source of protein and fiber, making them a healthy addition to salads and soups.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; margin: 1.25em 0px; white-space: pre-wrap;">Fish and seafood are also a key part of Mediterranean cuisine, especially in coastal regions. Some popular seafood dishes include grilled octopus, stuffed squid, and seafood paella.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; margin: 1.25em 0px; white-space: pre-wrap;">Herbs and spices are another important element of Mediterranean cuisine. These flavorings are used to add depth to dishes and can include basil, oregano, thyme, garlic, and cumin, among others.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; margin: 1.25em 0px 0px; white-space: pre-wrap;">Overall, Mediterranean cuisine is a healthy and flavorful cuisine that emphasizes fresh, simple ingredients and simple cooking techniques. By incorporating these basic elements into your cooking, you can create delicious and healthy meals that are sure to impress.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; margin: 1.25em 0px 0px; white-space: pre-wrap;"><span style="background-color: transparent; color: rgba(52,53,65,var(--tw-text-opacity)); font-size: 1rem;"><br /></span></p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; margin: 1.25em 0px 0px; white-space: pre-wrap;"><span style="background-color: transparent; color: rgba(52,53,65,var(--tw-text-opacity)); font-size: 1rem;"><b>Mediterranean cuisine spices</b> </span></p><div class="group w-full text-gray-800 dark:text-gray-100 border-b border-black/10 dark:border-gray-900/50 dark:bg-gray-800" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-text-opacity: 1; --tw-translate-x: 0; --tw-translate-y: 0; border-color: rgba(0, 0, 0, 0.1); border-image: initial; border-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; color: rgba(52,53,65,var(--tw-text-opacity)); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 14px; width: 711.733px;"><div class="text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; font-size: 1rem; gap: 1.5rem; line-height: 1.5rem; margin: auto; max-width: 42rem; padding: 1.5rem 1rem;"><div class="relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; gap: 0.75rem; position: relative; width: calc(100% - 50px);"><div class="text-gray-400 flex self-end lg:self-center justify-center mt-2 gap-3 md:gap-4 lg:gap-1 lg:absolute lg:top-0 lg:translate-x-full lg:right-0 lg:mt-0 lg:pl-2 visible" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-text-opacity: 1; --tw-translate-x: 0; --tw-translate-y: 0; align-self: flex-end; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: rgba(172,172,190,var(--tw-text-opacity)); display: flex; gap: 1rem; justify-content: center; margin-top: 0.5rem; visibility: visible;"><button class="p-1 rounded-md hover:bg-gray-100 hover:text-gray-700 dark:text-gray-400 dark:hover:bg-gray-700 dark:hover:text-gray-200 disabled:dark:hover:text-gray-400 md:invisible md:group-hover:visible" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; appearance: button; background-image: none; border-color: rgb(217, 217, 227); border-radius: 0.375rem; border-style: solid; border-width: 0px; cursor: pointer; font-family: inherit; font-size: 16px; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0.25rem; visibility: visible;"><svg class="h-4 w-4" fill="none" height="1em" stroke-linecap="round" stroke-linejoin="round" stroke-width="2" stroke="currentColor" viewbox="0 0 24 24" width="1em" xmlns="http://www.w3.org/2000/svg"><path d="M11 4H4a2 2 0 0 0-2 2v14a2 2 0 0 0 2 2h14a2 2 0 0 0 2-2v-7"></path><path d="M18.5 2.5a2.121 2.121 0 0 1 3 3L12 15l-4 1 1-4 9.5-9.5z"></path></svg></button></div><div class="flex justify-between" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; justify-content: space-between;"></div></div></div></div><div class="group w-full text-gray-800 dark:text-gray-100 border-b border-black/10 dark:border-gray-900/50 bg-gray-50 dark:bg-[#444654]" style="--tw-bg-opacity: 1; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-text-opacity: 1; --tw-translate-x: 0; --tw-translate-y: 0; border-color: rgba(0, 0, 0, 0.1); border-image: initial; border-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; color: rgba(52,53,65,var(--tw-text-opacity)); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 14px; width: 711.733px;"><div class="text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; font-size: 1rem; gap: 1.5rem; line-height: 1.5rem; margin: auto; max-width: 42rem; padding: 1.5rem 1rem;"><div class="w-[30px] flex flex-col relative items-end" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; align-items: flex-end; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; position: relative; width: 30px;"><div class="relative h-[30px] w-[30px] p-1 rounded-sm text-white flex items-center justify-center" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-text-opacity: 1; --tw-translate-x: 0; --tw-translate-y: 0; align-items: center; background-color: #10a37f; 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transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; gap: 0.75rem; position: relative; width: calc(100% - 50px);"><div class="flex flex-grow flex-col gap-3" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; flex-grow: 1; gap: 0.75rem;"><div class="min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; align-items: flex-start; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; gap: 1rem; min-height: 20px; white-space: pre-wrap;"><div class="markdown prose w-full break-words dark:prose-invert light" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-prose-body: #374151; --tw-prose-bold: #111827; --tw-prose-bullets: #d1d5db; --tw-prose-captions: #6b7280; --tw-prose-code: #111827; --tw-prose-counters: #6b7280; --tw-prose-headings: #111827; --tw-prose-hr: #e5e7eb; --tw-prose-invert-body: #d1d5db; --tw-prose-invert-bold: #fff; --tw-prose-invert-bullets: #4b5563; --tw-prose-invert-captions: #9ca3af; --tw-prose-invert-code: #fff; --tw-prose-invert-counters: #9ca3af; --tw-prose-invert-headings: #fff; --tw-prose-invert-hr: #374151; --tw-prose-invert-lead: #9ca3af; --tw-prose-invert-links: #fff; --tw-prose-invert-pre-bg: rgba(0,0,0,0.5); --tw-prose-invert-pre-code: #d1d5db; --tw-prose-invert-quote-borders: #374151; --tw-prose-invert-quotes: #f3f4f6; --tw-prose-invert-td-borders: #374151; --tw-prose-invert-th-borders: #4b5563; --tw-prose-lead: #4b5563; --tw-prose-links: #111827; --tw-prose-pre-bg: #1f2937; --tw-prose-pre-code: #e5e7eb; --tw-prose-quote-borders: #e5e7eb; --tw-prose-quotes: #111827; --tw-prose-td-borders: #e5e7eb; --tw-prose-th-borders: #d1d5db; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-body); font-size: 1rem; line-height: 1.75; max-width: none; overflow-wrap: break-word; width: 586px;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px 0px 1.25em;">Mediterranean cuisine is a diverse and flavorful cuisine that is characterized by the use of fresh, simple ingredients and simple cooking techniques. One of the key elements of Mediterranean cuisine is the use of herbs and spices, which are used to add flavor and depth to dishes. In this article, we will explore some of the most common spices used in Mediterranean cuisine.</p><ol style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; counter-reset: item 0; display: flex; flex-direction: column; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Oregano: Oregano is a popular herb that is used extensively in Mediterranean cuisine. It has a slightly bitter, pungent flavor and is commonly used in tomato-based dishes, such as pizza and pasta sauce.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Basil: Basil is another popular herb that is used in many Mediterranean dishes. It has a sweet, slightly peppery flavor and is commonly used in salads, soups, and sauces.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Thyme: Thyme is a herb with a subtle, earthy flavor that is commonly used in Mediterranean cuisine. It is often used in stews, soups, and roasted meats.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Rosemary: Rosemary is a herb with a distinct, piney flavor that is commonly used in Mediterranean cuisine. It is often used in roasted meats and vegetables.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Sage: Sage is a herb with a slightly bitter, earthy flavor that is commonly used in Mediterranean cuisine. It is often used in sauces and stuffing for meats.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Cumin: Cumin is a spice with a warm, nutty flavor that is commonly used in Mediterranean cuisine. It is often used in stews, soups, and rice dishes.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Paprika: Paprika is a spice with a sweet, slightly smoky flavor that is commonly used in Mediterranean cuisine. It is often used in marinades, rubs, and sauces.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Garlic: Garlic is a staple of Mediterranean cuisine and is used extensively in many dishes. It has a pungent, slightly sweet flavor and is often used in sauces, marinades, and sautéed vegetables.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Onion: Onion is another staple of Mediterranean cuisine and is used in many dishes for its sweet, savory flavor. It is often used in soups, stews, and sautéed vegetables.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Red pepper flakes: Red pepper flakes are a common spice in Mediterranean cuisine and are used to add heat and flavor to dishes. They are often used in pizza, pasta, and sauces.</p></li></ol><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px 0px;">In conclusion, the use of herbs and spices is a key element of Mediterranean cuisine. By incorporating these flavorful ingredients into your cooking, you can create delicious and healthy meals that are sure to impress.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px 0px;"><b style="color: rgba(52,53,65,var(--tw-text-opacity)); display: inline !important; font-size: 1rem;">Mediterranean cuisine famous dishes names</b></p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px 0px;"><b style="color: rgba(52,53,65,var(--tw-text-opacity)); display: inline !important; font-size: 1rem;"><br /></b></p><div class="group w-full text-gray-800 dark:text-gray-100 border-b border-black/10 dark:border-gray-900/50 dark:bg-gray-800" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-text-opacity: 1; --tw-translate-x: 0; --tw-translate-y: 0; border-color: rgba(0, 0, 0, 0.1); border-image: initial; border-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; color: rgba(52,53,65,var(--tw-text-opacity)); font-size: 14px; white-space: normal; width: 711.733px;"><div class="text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; font-size: 1rem; gap: 1.5rem; line-height: 1.5rem; margin: auto; max-width: 42rem; padding: 1.5rem 1rem;"><div class="relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; gap: 0.75rem; position: relative; width: calc(100% - 50px);"><div class="text-gray-400 flex self-end lg:self-center justify-center mt-2 gap-3 md:gap-4 lg:gap-1 lg:absolute lg:top-0 lg:translate-x-full lg:right-0 lg:mt-0 lg:pl-2 visible" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-text-opacity: 1; --tw-translate-x: 0; --tw-translate-y: 0; align-self: flex-end; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: rgba(172,172,190,var(--tw-text-opacity)); display: flex; gap: 1rem; justify-content: center; margin-top: 0.5rem; visibility: visible;"><button class="p-1 rounded-md hover:bg-gray-100 hover:text-gray-700 dark:text-gray-400 dark:hover:bg-gray-700 dark:hover:text-gray-200 disabled:dark:hover:text-gray-400 md:invisible md:group-hover:visible" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; appearance: button; background-image: none; border-color: rgb(217, 217, 227); border-radius: 0.375rem; border-style: solid; border-width: 0px; cursor: pointer; font-family: inherit; font-size: 16px; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0.25rem; visibility: visible;"><span style="background-color: transparent; color: var(--tw-prose-body); font-size: 1rem; text-align: left; white-space: pre-wrap;">Mediterranean cuisine is known for its flavorful and healthy dishes that are based on fresh, whole ingredients. Here are some of the most famous dishes from the Mediterranean region:</span></button></div></div></div></div><div class="group w-full text-gray-800 dark:text-gray-100 border-b border-black/10 dark:border-gray-900/50 bg-gray-50 dark:bg-[#444654]" style="--tw-bg-opacity: 1; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-text-opacity: 1; --tw-translate-x: 0; --tw-translate-y: 0; border-color: rgba(0, 0, 0, 0.1); border-image: initial; border-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; color: rgba(52,53,65,var(--tw-text-opacity)); font-size: 14px; white-space: normal; width: 711.733px;"><div class="text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; font-size: 1rem; gap: 1.5rem; line-height: 1.5rem; margin: auto; max-width: 42rem; padding: 1.5rem 1rem;"><div class="relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; gap: 0.75rem; position: relative; width: calc(100% - 50px);"><div class="flex flex-grow flex-col gap-3" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; flex-grow: 1; gap: 0.75rem;"><div class="min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; align-items: flex-start; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; gap: 1rem; min-height: 20px; white-space: pre-wrap;"><div class="markdown prose w-full break-words dark:prose-invert light" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-prose-body: #374151; --tw-prose-bold: #111827; --tw-prose-bullets: #d1d5db; --tw-prose-captions: #6b7280; --tw-prose-code: #111827; --tw-prose-counters: #6b7280; --tw-prose-headings: #111827; --tw-prose-hr: #e5e7eb; --tw-prose-invert-body: #d1d5db; --tw-prose-invert-bold: #fff; --tw-prose-invert-bullets: #4b5563; --tw-prose-invert-captions: #9ca3af; --tw-prose-invert-code: #fff; --tw-prose-invert-counters: #9ca3af; --tw-prose-invert-headings: #fff; --tw-prose-invert-hr: #374151; --tw-prose-invert-lead: #9ca3af; --tw-prose-invert-links: #fff; --tw-prose-invert-pre-bg: rgba(0,0,0,0.5); --tw-prose-invert-pre-code: #d1d5db; --tw-prose-invert-quote-borders: #374151; --tw-prose-invert-quotes: #f3f4f6; --tw-prose-invert-td-borders: #374151; --tw-prose-invert-th-borders: #4b5563; --tw-prose-lead: #4b5563; --tw-prose-links: #111827; --tw-prose-pre-bg: #1f2937; --tw-prose-pre-code: #e5e7eb; --tw-prose-quote-borders: #e5e7eb; --tw-prose-quotes: #111827; --tw-prose-td-borders: #e5e7eb; --tw-prose-th-borders: #d1d5db; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-body); font-size: 1rem; line-height: 1.75; max-width: none; overflow-wrap: break-word; width: 586px;"><ol style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; counter-reset: item 0; display: flex; flex-direction: column; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Greek salad: This classic salad is made with fresh tomatoes, cucumbers, onions, feta cheese, and olives, all dressed with olive oil and lemon juice.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Hummus: This popular dip is made from chickpeas, tahini, garlic, and lemon juice. It is typically served with pita bread or vegetables.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Moussaka: This hearty casserole is made with layers of eggplant, potatoes, ground meat, and tomato sauce, all topped with a creamy béchamel sauce.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Falafel: These crispy chickpea fritters are a popular street food in the Mediterranean region. They are typically served in pita bread with vegetables and a tahini sauce.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Tabouleh: This refreshing salad is made with bulgur wheat, parsley, mint, tomatoes, onions, and lemon juice. It is often served as a side dish or as a filling for pita bread.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Paella: This Spanish dish is made with saffron-infused rice, seafood, and vegetables, and is cooked in a large pan. It is a staple of Spanish cuisine and is often served at celebrations and festivals.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Shakshuka: This North African dish is made with eggs poached in a spicy tomato sauce. It is typically served with crusty bread for dipping.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Kebabs: These grilled skewers of meat and vegetables are a popular dish throughout the Mediterranean region. They can be made with a variety of meats, including beef, lamb, chicken, and seafood.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Baba ganoush: This dip is made from roasted eggplant, tahini, garlic, and lemon juice. It is typically served with pita bread or vegetables.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Dolmas: These stuffed grape leaves are a popular appetizer throughout the Mediterranean region. They are typically filled with a mixture of rice, herbs, and sometimes meat.</p></li></ol><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px 0px;">These are just a few examples of the many delicious dishes that make up Mediterranean cuisine. Whether you are looking for hearty casseroles, refreshing salads, or flavorful dips, there is something for everyone in this diverse and delicious cuisine.</p></div></div></div></div></div></div><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px 0px;"><br /></p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px 0px;"><b>History</b> </p><div class="group w-full text-gray-800 dark:text-gray-100 border-b border-black/10 dark:border-gray-900/50 bg-gray-50 dark:bg-[#444654]" style="--tw-bg-opacity: 1; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-text-opacity: 1; --tw-translate-x: 0; --tw-translate-y: 0; border-color: rgba(0, 0, 0, 0.1); border-image: initial; border-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; color: rgba(52,53,65,var(--tw-text-opacity)); font-size: 14px; white-space: normal; width: 711.733px;"><div class="text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; font-size: 1rem; gap: 1.5rem; line-height: 1.5rem; margin: auto; max-width: 42rem; padding: 1.5rem 1rem;"><div class="relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; gap: 0.75rem; position: relative; width: calc(100% - 50px);"><div class="flex flex-grow flex-col gap-3" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; flex-grow: 1; gap: 0.75rem;"><div class="min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; align-items: flex-start; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; gap: 1rem; min-height: 20px; white-space: pre-wrap;"><div class="markdown prose w-full break-words dark:prose-invert light" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-prose-body: #374151; --tw-prose-bold: #111827; --tw-prose-bullets: #d1d5db; --tw-prose-captions: #6b7280; --tw-prose-code: #111827; --tw-prose-counters: #6b7280; --tw-prose-headings: #111827; --tw-prose-hr: #e5e7eb; --tw-prose-invert-body: #d1d5db; --tw-prose-invert-bold: #fff; --tw-prose-invert-bullets: #4b5563; --tw-prose-invert-captions: #9ca3af; --tw-prose-invert-code: #fff; --tw-prose-invert-counters: #9ca3af; --tw-prose-invert-headings: #fff; --tw-prose-invert-hr: #374151; --tw-prose-invert-lead: #9ca3af; --tw-prose-invert-links: #fff; --tw-prose-invert-pre-bg: rgba(0,0,0,0.5); --tw-prose-invert-pre-code: #d1d5db; --tw-prose-invert-quote-borders: #374151; --tw-prose-invert-quotes: #f3f4f6; --tw-prose-invert-td-borders: #374151; --tw-prose-invert-th-borders: #4b5563; --tw-prose-lead: #4b5563; --tw-prose-links: #111827; --tw-prose-pre-bg: #1f2937; --tw-prose-pre-code: #e5e7eb; --tw-prose-quote-borders: #e5e7eb; --tw-prose-quotes: #111827; --tw-prose-td-borders: #e5e7eb; --tw-prose-th-borders: #d1d5db; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-body); font-size: 1rem; line-height: 1.75; max-width: none; overflow-wrap: break-word; width: 586px;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px 0px 1.25em;">Mediterranean cuisine is a diverse and flavorful cuisine that is based on the traditional foods and cooking methods of countries located along the Mediterranean Sea. The cuisine is characterized by the use of fresh, simple ingredients that are often prepared using simple cooking techniques such as grilling, roasting, and sautéing. In this article, we will explore the history of Mediterranean cuisine and how it has evolved over time.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px;">The history of Mediterranean cuisine dates back thousands of years. The ancient Greeks and Romans were known for their love of food, and many of their culinary traditions have influenced Mediterranean cuisine to this day. The Greeks were particularly known for their use of olive oil, honey, and herbs in their cooking, while the Romans were known for their use of sauces and spices.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px;">During the medieval period, the Arab Empire conquered much of the Mediterranean region, bringing with them new culinary traditions and ingredients. Arab cuisine was known for its use of spices, such as cinnamon, cumin, and coriander, as well as new ingredients like almonds, apricots, and dates.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px;">In the 15th and 16th centuries, the Mediterranean region became an important hub for trade, and new ingredients and culinary traditions were introduced from around the world. The discovery of the New World brought tomatoes, peppers, and potatoes to the Mediterranean region, which quickly became popular ingredients in the cuisine.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px;">During the 19th and 20th centuries, Mediterranean cuisine began to spread around the world, particularly to North and South America, where it became popular among immigrants from the Mediterranean region. In recent years, Mediterranean cuisine has become increasingly popular among health-conscious consumers, due to its emphasis on fresh, whole foods and healthy cooking methods.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px;">Today, Mediterranean cuisine is celebrated for its diversity and its emphasis on fresh, simple ingredients. Popular Mediterranean dishes include hummus, falafel, tabbouleh, moussaka, and paella, among others. The cuisine is characterized by the use of olive oil, fresh fruits and vegetables, whole grains, legumes, and seafood, as well as an emphasis on herbs and spices.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px 0px;">In conclusion, Mediterranean cuisine has a long and rich history that has evolved over time as new ingredients and culinary traditions were introduced to the region. Today, it is celebrated around the world for its delicious and healthy dishes that reflect the diversity and culture of the Mediterranean region.</p></div></div></div><div class="flex justify-between" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; justify-content: space-between;"><div class="text-gray-400 flex self-end lg:self-center justify-center mt-2 gap-3 md:gap-4 lg:gap-1 lg:absolute lg:top-0 lg:translate-x-full lg:right-0 lg:mt-0 lg:pl-2 visible" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-text-opacity: 1; --tw-translate-x: 0; --tw-translate-y: 0; align-self: flex-end; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: rgba(172,172,190,var(--tw-text-opacity)); display: flex; gap: 1rem; justify-content: center; margin-top: 0.5rem; visibility: visible;"><button class="p-1 rounded-md hover:bg-gray-100 hover:text-gray-700 dark:text-gray-400 dark:hover:bg-gray-700 dark:hover:text-gray-200 disabled:dark:hover:text-gray-400" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; appearance: button; background-image: none; border-color: rgb(217, 217, 227); border-radius: 0.375rem; border-style: solid; border-width: 0px; cursor: pointer; font-family: inherit; font-size: 16px; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0.25rem;"><br /></button></div></div></div></div></div><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px 0px;"><br /></p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px 0px;"><br /></p></div></div></div></div></div></div><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; margin: 1.25em 0px 0px; white-space: pre-wrap;"><br /></p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; margin: 1.25em 0px 0px; white-space: pre-wrap;"><br /></p></content><link rel='replies' type='application/atom+xml' href='https://chefmuneeb.blogspot.com/feeds/5952340595750857405/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://chefmuneeb.blogspot.com/2023/03/mediterranean-cuisine-famous-dishes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/5952340595750857405'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/5952340595750857405'/><link rel='alternate' type='text/html' href='https://chefmuneeb.blogspot.com/2023/03/mediterranean-cuisine-famous-dishes.html' title='Mediterranean Cuisine | famous dishes | Chef Muneeb Abbasi '/><author><name>MUNEEB Abbasi</name><uri>http://www.blogger.com/profile/10071004068937736896</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2386575721366283807.post-338592830703796741</id><published>2023-03-12T13:45:00.004-07:00</published><updated>2023-03-12T13:45:40.580-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Beef stroganoff"/><category scheme="http://www.blogger.com/atom/ns#" term="Chef Mune"/><category scheme="http://www.blogger.com/atom/ns#" term="Chef Muneeb"/><category scheme="http://www.blogger.com/atom/ns#" term="Chef Muneeb Abbasi"/><category scheme="http://www.blogger.com/atom/ns#" term="Muneeb Abbasi"/><title type='text'>Beef stroganoff | Chef Muneeb Abbasi</title><content type='html'><p>&nbsp;</p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b><span style="color: #404d61; font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 13pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">how to make beef stroganoff with Chef Muneeb Abbasi<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
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--tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px 0px 1.25em;">Welcome to my professional blog, where I share my recipe for beef stroganoff and all about this classic Russian dish. Beef stroganoff is a rich and comforting dish made with tender beef, mushrooms, and a creamy sour cream sauce, served over egg noodles or rice. It's a crowd-pleaser that's perfect for a cozy night in or for entertaining guests.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px;"><b>Ingredients:</b></p><ul style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 lb. beef sirloin, cut into thin strips</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Salt and pepper, to taste</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">2 tablespoons olive oil</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 onion, chopped</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">2 garlic cloves, minced</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">8 oz. sliced mushrooms</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">2 tablespoons all-purpose flour</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 cup beef broth</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 tablespoon Worcestershire sauce</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 tablespoon Dijon mustard</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1/2 cup sour cream</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Chopped fresh parsley, for garnish</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Cooked egg noodles or rice, for serving</li></ul><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px;"><b>Instructions</b>:</p><ol style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; counter-reset: item 0; display: flex; flex-direction: column; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Season the beef strips with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Transfer the beef to a plate.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">In the same skillet, add the onion and garlic and cook until softened, about 5 minutes. Add the mushrooms and cook until tender, about 5 minutes.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Sprinkle the flour over the vegetables and stir to combine. Gradually pour in the beef broth, stirring constantly. Add the Worcestershire sauce and Dijon mustard and stir to combine.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Add the cooked beef back into the skillet and stir to combine. Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Stir in the sour cream until fully incorporated.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Garnish with chopped parsley and serve hot over cooked egg noodles or rice.</p></li></ol><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px;">Beef stroganoff is a classic Russian dish that has been enjoyed for centuries. It was originally made with sautéed beef, mustard, and sour cream, and was named after the Stroganoff family. The dish gained popularity in the 19th century and has since become a staple in Russian cuisine.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px;">Today, beef stroganoff is enjoyed all over the world, with variations including the addition of mushrooms, onions, and different types of pasta or rice. Some recipes even call for the use of ground beef or turkey instead of sirloin.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px 0px;">Beef stroganoff is a comforting and delicious dish that's perfect for a cozy night in or for entertaining guests. It's easy to make and can be customized to suit your taste preferences. We hope you enjoy making and eating this classic Russian dish.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px 0px;"><b>History</b></p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px 0px 1.25em;">Beef stroganoff is a classic Russian dish that has been enjoyed for centuries. The dish is believed to have originated in the 19th century and was named after the Stroganoff family, who were wealthy landowners in Russia.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px;">The original recipe consisted of sautéed beef, mustard, and sour cream, but over time, the recipe evolved to include other ingredients such as mushrooms and onions. The dish gained popularity in Russia and became a staple in Russian cuisine.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px;">In the early 20th century, beef stroganoff began to gain popularity in other parts of Europe, and by the mid-20th century, it had become a popular dish in the United States.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px;">During the 1950s and 1960s, beef stroganoff was often served in upscale restaurants and was considered a gourmet dish. However, as the dish's popularity grew, it became a popular comfort food and was often served in homes across America.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px 0px;">Today, there are many variations of beef stroganoff, with some recipes calling for the use of different types of meat, such as ground beef or turkey, and different types of pasta or rice. Despite its many variations, beef stroganoff remains a beloved classic dish that is enjoyed all over the world.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px 0px;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 20pt; line-height: 107%;"><span style="mso-spacerun: yes;">&nbsp; &nbsp; &nbsp; &nbsp;</span>Chef Muneeb Abbasi</span></b></p></div></div></div></div></div></div></content><link rel='replies' type='application/atom+xml' href='https://chefmuneeb.blogspot.com/feeds/338592830703796741/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://chefmuneeb.blogspot.com/2023/03/beef-stroganoff-chef-muneeb-abbasi.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/338592830703796741'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/338592830703796741'/><link rel='alternate' type='text/html' href='https://chefmuneeb.blogspot.com/2023/03/beef-stroganoff-chef-muneeb-abbasi.html' title='Beef stroganoff | Chef Muneeb Abbasi'/><author><name>MUNEEB Abbasi</name><uri>http://www.blogger.com/profile/10071004068937736896</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2386575721366283807.post-4547752982165694687</id><published>2023-03-12T13:23:00.005-07:00</published><updated>2023-03-13T18:54:05.914-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chef Mune"/><category scheme="http://www.blogger.com/atom/ns#" term="Chef Muneeb"/><category scheme="http://www.blogger.com/atom/ns#" term="Chef Muneeb Abbasi"/><category scheme="http://www.blogger.com/atom/ns#" term="Muneeb Abbasi"/><category scheme="http://www.blogger.com/atom/ns#" term="Pizza"/><category scheme="http://www.blogger.com/atom/ns#" term="Pizza with Chef Muneeb"/><title type='text'>how to make pizza | Chef Muneeb Abbasi </title><content type='html'><p>&nbsp;<b><span style="color: #404d61; font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 13pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">how to make pizza with Chef Muneeb Abbasi</span></b></p><p><b><span style="color: #404d61; font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 13pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span><span color="var(--tw-prose-body)" face="Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;" style="background-color: transparent; font-size: 1rem; white-space: pre-wrap;">Pizza is a classic Italian dish that has become a favorite all around the world. There are so many variations and toppings to choose from, making it a versatile and customizable meal for any occasion. In this blog post, we will guide you through the steps to make delicious homemade pizza from scratch.</span></p><div class="group w-full text-gray-800 dark:text-gray-100 border-b border-black/10 dark:border-gray-900/50 bg-gray-50 dark:bg-[#444654]" style="--tw-bg-opacity: 1; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-text-opacity: 1; --tw-translate-x: 0; --tw-translate-y: 0; border-color: rgba(0, 0, 0, 0.1); border-image: initial; border-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; color: rgba(52,53,65,var(--tw-text-opacity)); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 14px; width: 711.733px;"><div class="text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; font-size: 1rem; gap: 1.5rem; line-height: 1.5rem; margin: auto; max-width: 42rem; padding: 1.5rem 1rem;"><div class="relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; 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border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; flex-grow: 1; gap: 0.75rem;"><div class="min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; align-items: flex-start; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; gap: 1rem; min-height: 20px; white-space: pre-wrap;"><div class="markdown prose w-full break-words dark:prose-invert light" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-prose-body: #374151; --tw-prose-bold: #111827; --tw-prose-bullets: #d1d5db; --tw-prose-captions: #6b7280; --tw-prose-code: #111827; --tw-prose-counters: #6b7280; --tw-prose-headings: #111827; --tw-prose-hr: #e5e7eb; --tw-prose-invert-body: #d1d5db; --tw-prose-invert-bold: #fff; --tw-prose-invert-bullets: #4b5563; --tw-prose-invert-captions: #9ca3af; --tw-prose-invert-code: #fff; --tw-prose-invert-counters: #9ca3af; --tw-prose-invert-headings: #fff; --tw-prose-invert-hr: #374151; --tw-prose-invert-lead: #9ca3af; --tw-prose-invert-links: #fff; --tw-prose-invert-pre-bg: rgba(0,0,0,0.5); --tw-prose-invert-pre-code: #d1d5db; --tw-prose-invert-quote-borders: #374151; --tw-prose-invert-quotes: #f3f4f6; --tw-prose-invert-td-borders: #374151; --tw-prose-invert-th-borders: #4b5563; --tw-prose-lead: #4b5563; --tw-prose-links: #111827; --tw-prose-pre-bg: #1f2937; --tw-prose-pre-code: #e5e7eb; --tw-prose-quote-borders: #e5e7eb; --tw-prose-quotes: #111827; --tw-prose-td-borders: #e5e7eb; --tw-prose-th-borders: #d1d5db; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-body); font-size: 1rem; line-height: 1.75; max-width: none; overflow-wrap: break-word; width: 586px;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px;"><b>Ingredients</b>:</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px;">For the pizza dough:</p><ul style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">3 1/2 cups (440g) all-purpose flour</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 1/2 teaspoons salt</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 teaspoon sugar</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 tablespoon active dry yeast</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 1/4 cups (300ml) warm water</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">2 tablespoons olive oil</li></ul><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px;"><b>For the pizza sauce</b>:</p><ul style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 can (28 oz) blanched tomato</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;"><span style="font-size: 1rem;"> Mirepoix</span></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 tablespoon olive oil</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 teaspoon salt</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1/2 teaspoon black pepper</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 teaspoon dried oregano</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 teaspoon dried basil</li></ul><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px;"><b>For the pizza toppings</b>:</p><ul style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Shredded mozzarella cheese</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Your choice of toppings such as sliced pepperoni, sliced mushrooms, diced bell peppers, chopped onions, etc.</li></ul><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px;"><b>Instructions</b>:</p><ol style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; counter-reset: item 0; display: flex; flex-direction: column; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Prepare the pizza dough. In a large mixing bowl, whisk together the flour, salt, sugar, and yeast. Add the warm water and olive oil, and stir until a shaggy dough forms. Turn the dough out onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Form the dough into a ball and place it in a large, lightly oiled bowl. Cover the bowl with a clean towel and let the dough rise in a warm, draft-free place for about an hour or until it has doubled in size.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Make the pizza sauce. In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the crushed tomatoes, salt, black pepper, oregano, and basil, and stir to combine. Simmer the sauce for about 10-15 minutes until it has thickened slightly.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Preheat your oven to 450°F (230°C).</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Once the dough has risen, punch it down and divide it into two equal portions. At this point, you can either use the dough immediately or wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Roll out the dough on a floured surface to your desired thickness, and transfer it to a lightly oiled pizza pan or baking sheet.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Spread a generous amount of pizza sauce onto the dough, leaving a small border around the edges for the crust.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Add your toppings of choice, such as shredded mozzarella cheese, sliced pepperoni, sliced mushrooms, diced bell peppers, chopped onions, etc.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden brown and the cheese is melted and bubbly.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Once the pizza is done, remove it from the oven and let it cool for a few minutes before slicing and serving.</p></li></ol><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px 0px;">Enjoy your homemade pizza, and experiment with different toppings and combinations to find your perfect pizza recipe!</p></div></div></div><div class="flex justify-between" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; justify-content: space-between;"><div class="text-gray-400 flex self-end lg:self-center justify-center mt-2 gap-3 md:gap-4 lg:gap-1 lg:absolute lg:top-0 lg:translate-x-full lg:right-0 lg:mt-0 lg:pl-2 visible" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-text-opacity: 1; --tw-translate-x: 0; --tw-translate-y: 0; align-self: flex-end; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: rgba(172,172,190,var(--tw-text-opacity)); display: flex; gap: 1rem; justify-content: center; margin-top: 0.5rem; visibility: visible;"><button class="p-1 rounded-md hover:bg-gray-100 hover:text-gray-700 dark:text-gray-400 dark:hover:bg-gray-700 dark:hover:text-gray-200 disabled:dark:hover:text-gray-400" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; appearance: button; background-image: none; border-color: rgb(217, 217, 227); border-radius: 0.375rem; border-style: solid; border-width: 0px; cursor: pointer; font-family: inherit; font-size: 16px; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0.25rem;"><br /></button></div></div></div></div></div>
<p class="MsoNormal"><o:p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<b>Chef Muneeb Abbasi</b></o:p></p></content><link rel='replies' type='application/atom+xml' href='https://chefmuneeb.blogspot.com/feeds/4547752982165694687/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://chefmuneeb.blogspot.com/2023/03/how-to-make-pizza-chef-muneeb-abbasi.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/4547752982165694687'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/4547752982165694687'/><link rel='alternate' type='text/html' href='https://chefmuneeb.blogspot.com/2023/03/how-to-make-pizza-chef-muneeb-abbasi.html' title='how to make pizza | Chef Muneeb Abbasi '/><author><name>MUNEEB Abbasi</name><uri>http://www.blogger.com/profile/10071004068937736896</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2386575721366283807.post-4779758988133858919</id><published>2023-02-22T14:13:00.003-08:00</published><updated>2023-02-22T14:13:34.156-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chicken Burger"/><category scheme="http://www.blogger.com/atom/ns#" term="Chicken Burger with Chef Muneeb Abbasi"/><title type='text'>Chicken Burger| All about Chicken Burger | Chef Muneeb Abbasi.</title><content type='html'><p>&nbsp;<span face="Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;" style="background-color: #f7f7f8; color: #374151; font-size: 16px; white-space: pre-wrap;">To make a Chicken Burger, you'll need the following ingredients:</span></p><p><span face="Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;" style="background-color: #f7f7f8; color: #374151; font-size: 16px; white-space: pre-wrap;"><u>Making Burger Patty:-</u></span></p><ul style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; display: flex; flex-direction: column; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem; white-space: pre-wrap;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Ground chicken/ Chicken mince </li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Breadcrumbs/Bread slices after soaking in milk</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Chelle Green Chop</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">French mustard/Whole grain mustard </li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Egg</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Salt</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Black pepper</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Garlic chop</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Onion chop</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;"><u>For Making Burger</u> :-</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Burger buns</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Lettuce</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Tomato</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Jalapenos </li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Dill pickles</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Cheese (optional)</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Mayonnaise</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Ketchup</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Lemon juice</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;"><br /></li></ul><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizSZKwx-itnMFDXZ4fpCWfM-VdEbYHndnjSIQXnlX6dykXU20JQI5d6OgVoz-w3zs5a2PA66xoRcYKE3hwszk1rsS_pakZRyHA8HIRbSglIoeSlErEJzDAllrbK1mttlJRCpqWr_9siBRj_hVf2fNtSmUE0HoFsOJnRHTZN6TFGvXUiL8KX5YjSw/s1040/IMG_20201202_004404_444.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Chicken Burger With Chef Muneeb Abbasi" border="0" data-original-height="1040" data-original-width="780" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizSZKwx-itnMFDXZ4fpCWfM-VdEbYHndnjSIQXnlX6dykXU20JQI5d6OgVoz-w3zs5a2PA66xoRcYKE3hwszk1rsS_pakZRyHA8HIRbSglIoeSlErEJzDAllrbK1mttlJRCpqWr_9siBRj_hVf2fNtSmUE0HoFsOJnRHTZN6TFGvXUiL8KX5YjSw/w480-h640/IMG_20201202_004404_444.jpg" title="Chicken Burger With Chef Muneeb Abbasi" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="color: #374151; text-align: left; white-space: pre-wrap;">Chef Muneeb Abbasi </b></td></tr></tbody></table><div><br /></div><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; margin: 1.25em 0px; white-space: pre-wrap;">Here are the steps to make the Chicken Burger:</p><ol style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; counter-reset: item 0; display: flex; flex-direction: column; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem; white-space: pre-wrap;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;">In a large bowl, combine the ground chicken, After Soaking bread, egg, salt, black pepper, garlic,onion chop after Sauteed when it's cold put in the mixing bowl. Mix well until everything is well combined.</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;">Divide the chicken mixture into 4-6 equal parts and shape them into patties.</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;">Heat a large skillet over medium-high heat. Add a tablespoon of oil to the skillet.</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;">Place the chicken patties in the skillet and cook for about 4-5 minutes on each side, or until the internal temperature reaches 165°F (75°C).</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;">Toast the burger buns and spread some mayonnaise, ketchup and lemon juice mix together and make a diamond sauce on them.</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;">Add lettuce, tomato, dill pickles slice, jalapenos slice and cheese (if using) to the burger buns.</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;">Place the chicken patties on top of the vegetables and serve.</li></ol><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; margin: 1.25em 0px; white-space: pre-wrap;"><br /></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6pXy_7rbkHXnmT49CisiVjFmWMyXqbEY6FATcSv26PrnCwmViG7ZPA37KUbYtFEE2aESOpYkGghZ5unIc6jOz2k50E0HTFXTr4xwwxKokz0w2rGegp9XPIeFL-ZA58kSfBUlJQls2iiNBUzlQPGHRqJh5uns2n1bPzjoUZKjmaKdmOb-oZ797PA/s1040/IMG_20201202_004816_534.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Chicken Burger With Chef Muneeb Abbasi" border="0" data-original-height="1040" data-original-width="780" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6pXy_7rbkHXnmT49CisiVjFmWMyXqbEY6FATcSv26PrnCwmViG7ZPA37KUbYtFEE2aESOpYkGghZ5unIc6jOz2k50E0HTFXTr4xwwxKokz0w2rGegp9XPIeFL-ZA58kSfBUlJQls2iiNBUzlQPGHRqJh5uns2n1bPzjoUZKjmaKdmOb-oZ797PA/w480-h640/IMG_20201202_004816_534.jpg" title="Chicken Burger With Chef Muneeb Abbasi" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="color: #374151; text-align: left; white-space: pre-wrap;">Chef Muneeb Abbasi During Apprenticeship </b></td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span face="Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;" style="background-color: #f7f7f8; color: #374151; font-size: 16px; white-space: pre-wrap;"><br /></span><p></p><ul style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; display: flex; flex-direction: column; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem; white-space: pre-wrap;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;"><br /></li></ul><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; margin: 1.25em 0px; white-space: pre-wrap;">Now</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; margin: 1.25em 0px; white-space: pre-wrap;"><span style="color: #374151;"> </span><i>Onto the history of the Chicken Burger. </i></p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; margin: 1.25em 0px; white-space: pre-wrap;"> The origins of the Chicken Burger are not very clear, but it is believed to have originated in the United States during the 20th century. The first fast-food chain to offer a Chicken Burger was McDonald's in the 1980s, and it was an instant hit.</p><div class="w-full border-b border-black/10 dark:border-gray-900/50 text-gray-800 dark:text-gray-100 group bg-gray-50 dark:bg-[#444654]" style="--tw-bg-opacity: 1; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-text-opacity: 1; --tw-translate-x: 0; --tw-translate-y: 0; border-color: rgba(0, 0, 0, 0.1); border-image: initial; border-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; color: rgba(52,53,65,var(--tw-text-opacity)); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 14px; width: 711.733px;"><div class="text-base gap-4 md:gap-6 m-auto md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; font-size: 1rem; gap: 1.5rem; line-height: 1.5rem; margin: auto; max-width: 42rem; padding: 1.5rem 1rem;"><div class="relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; gap: 0.75rem; position: relative; width: calc(100% - 50px);"><div class="flex flex-grow flex-col gap-3" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; flex-grow: 1; gap: 0.75rem;"><div class="min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; align-items: flex-start; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; gap: 1rem; min-height: 20px; white-space: pre-wrap;"><div class="markdown prose w-full break-words dark:prose-invert light" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-prose-body: #374151; --tw-prose-bold: #111827; --tw-prose-bullets: #d1d5db; --tw-prose-captions: #6b7280; --tw-prose-code: #111827; --tw-prose-counters: #6b7280; --tw-prose-headings: #111827; --tw-prose-hr: #e5e7eb; --tw-prose-invert-body: #d1d5db; --tw-prose-invert-bold: #fff; --tw-prose-invert-bullets: #4b5563; --tw-prose-invert-captions: #9ca3af; --tw-prose-invert-code: #fff; --tw-prose-invert-counters: #9ca3af; --tw-prose-invert-headings: #fff; --tw-prose-invert-hr: #374151; --tw-prose-invert-lead: #9ca3af; --tw-prose-invert-links: #fff; --tw-prose-invert-pre-bg: rgba(0,0,0,0.5); --tw-prose-invert-pre-code: #d1d5db; --tw-prose-invert-quote-borders: #374151; --tw-prose-invert-quotes: #f3f4f6; --tw-prose-invert-td-borders: #374151; --tw-prose-invert-th-borders: #4b5563; --tw-prose-lead: #4b5563; --tw-prose-links: #111827; --tw-prose-pre-bg: #1f2937; --tw-prose-pre-code: #e5e7eb; --tw-prose-quote-borders: #e5e7eb; --tw-prose-quotes: #111827; --tw-prose-td-borders: #e5e7eb; --tw-prose-th-borders: #d1d5db; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-body); font-size: 1rem; line-height: 1.75; max-width: none; overflow-wrap: break-word; width: 586px;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px 0px 1.25em;">Burgers are a popular food item consisting of a patty of ground meat (usually beef) that is placed in a sliced bun and typically served with various toppings and condiments. The origin of the burger is not very clear, but it is believed to have originated in Germany in the late 1800s.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px;">The burger as we know it today, however, has its roots in the United States, where it gained popularity during the early 20th century. In 1921, the first White Castle restaurant opened in Wichita, Kansas, and began serving small, square-shaped burgers that were cooked on a griddle with onions. This paved the way for the modern-day fast-food burger, which has become a ubiquitous food item in the United States and around the world.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px 0px;">Today, burgers come in many varieties, including cheeseburgers, veggie burgers, turkey burgers, and chicken burgers. They can be served with a variety of toppings, such as lettuce, tomato, onion, pickles, cheese, bacon, and various sauces and condiments. The burger has also become a symbol of American culture and is often associated with backyard barbecues, summer cookouts, and fast food restaurants.</p></div></div></div></div></div></div><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; margin: 1.25em 0px 0px; white-space: pre-wrap;">overall, the Chicken Burger has become a popular fast-food item that is enjoyed by people of all ages and backgrounds.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; margin: 1.25em 0px 0px; white-space: pre-wrap;"> <b style="background-color: transparent;">Chef Muneeb Abbasi </b></p></content><link rel='replies' type='application/atom+xml' href='https://chefmuneeb.blogspot.com/feeds/4779758988133858919/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://chefmuneeb.blogspot.com/2023/02/chicken-burger-all-about-chicken-burger.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/4779758988133858919'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/4779758988133858919'/><link rel='alternate' type='text/html' href='https://chefmuneeb.blogspot.com/2023/02/chicken-burger-all-about-chicken-burger.html' title='Chicken Burger| All about Chicken Burger | Chef Muneeb Abbasi.'/><author><name>MUNEEB Abbasi</name><uri>http://www.blogger.com/profile/10071004068937736896</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizSZKwx-itnMFDXZ4fpCWfM-VdEbYHndnjSIQXnlX6dykXU20JQI5d6OgVoz-w3zs5a2PA66xoRcYKE3hwszk1rsS_pakZRyHA8HIRbSglIoeSlErEJzDAllrbK1mttlJRCpqWr_9siBRj_hVf2fNtSmUE0HoFsOJnRHTZN6TFGvXUiL8KX5YjSw/s72-w480-h640-c/IMG_20201202_004404_444.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2386575721366283807.post-8951027203244284977</id><published>2023-02-12T11:16:00.001-08:00</published><updated>2023-02-12T11:16:34.681-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Devilled eggs"/><title type='text'>Devilled eggs | American eggs | Stuffed eggs | Presentation | Chef Muneeb Abbasi | </title><content type='html'><div class="separator" style="clear: both; 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font-family: verdana; font-size: medium;">Club Sandwich recipe by Chef Muneeb Abbbasi</span></b></span></p>
<p class="MsoNormal" style="background: white;"><b style="mso-bidi-font-weight: normal;"><span style="mso-spacerun: yes;">&nbsp;</span></b><b><span style="color: #404d61; font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 13pt; line-height: 107%; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">1.
Introduction<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAH-8d7nei_I61HRC1s-S05I2ktET7oH_q-sYDsXgAzYVqglpLjzNaBZ2VzY941xAIjr0SvWYhTZ_lck6Zn_umgTBicCNtgjG3OpKfAg11b8SiNDp6qGiYv9o2RLE6cAIY0QkSbWCQcTgU5nyRDA2k-5j1AI4flUieYTqbrrrfYIwxFsoGWsCthA/s1040/Club%20Sandwich_Chef%20Muneeb%20Abbasi_Chef%20Muneeb_Muneeb%20Abbasi_chef%20Mune%20.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1040" data-original-width="780" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAH-8d7nei_I61HRC1s-S05I2ktET7oH_q-sYDsXgAzYVqglpLjzNaBZ2VzY941xAIjr0SvWYhTZ_lck6Zn_umgTBicCNtgjG3OpKfAg11b8SiNDp6qGiYv9o2RLE6cAIY0QkSbWCQcTgU5nyRDA2k-5j1AI4flUieYTqbrrrfYIwxFsoGWsCthA/s320/Club%20Sandwich_Chef%20Muneeb%20Abbasi_Chef%20Muneeb_Muneeb%20Abbasi_chef%20Mune%20.jpg" width="240" /></a></span></div><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span><p></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">A
club sandwich is the main ingredient of a club sandwich. It might be the bread,
the filling, the cheese, the sauce and so on. But that is not what makes a club
sandwich good in itself.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">The
main ingredients are essential to it being a good club sandwich.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b><span style="color: #404d61; font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 13pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">2. Club Sandwich Ingredients: Bread, Meat and Cheese<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">The
main ingredients of club sandwich are bread, meat and cheese. So, how do you
get any of those into a club sandwich? And why would you want to?<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">One
of the best ways to do this is by being creative with the bread and meat you
use. We’ve seen it work well for a lot of things.&nbsp;<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">•
Meat can be cooked in a variety of ways (think: zesty stir-fry)<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">•
Bread itself can be cooked in many different ways (think: crispy breaded
chicken strips)<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">•
The meat and bread can be both spicy and sweet (such as ribs)<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">•
Cheese can be both hard and soft (think: melted cheese on soft bread)<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">And
so on. Generally speaking, however, we try to stick with relatively simple
combinations; they’re fun so we don’t overthink them! Even if your idea doesn’t
work out here, you can always go back to the drawing board later when desire
for the product changes or something else arises — if only for refactoring!<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; margin: 0in 0in 0in 0.5in;"><b><span style="color: #404d61; font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 13pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">3. How
to ake a perfest Club Sandwich with Chef Muneeb Abbasi<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">A
club sandwich is a sandwich with tomatoes, lettuce and cheese. A great place to
start when you are looking for the ingredients of a club sandwich is in the
food and beverage industry. Many of these ingredients can be found on menus of
restaurants and bars, as well as in supermarkets. But the most common
ingredient used in a club sandwich is usually ham. This would be fine if this
was all the ingredients there were to a club sandwich, but it isn’t!<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Likewise,
there are several ingredients that can often be found on menus of restaurants
or bars but which aren’t usually present in a hamburger or by-the-slice pizza:<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">•
Olives<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">•
Vegetables<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">•
Tomatoes<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">•
Butter<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">•
Cheese<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">•
A good way to get the full flavor of these items is to put them all together
into one wholesome whole: an olive salad with a few pieces of grilled chicken
and some grilled vegetables on top. The same is true for tomatoes — we often
use tomato wedges as toppings for hamburgers, but it’s not necessary for us to
serve them separately (as they are rich enough in their own right). We can also
include some olive oil drizzled over our burgers (and maybe some garlic bread).<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">This
doesn’t mean that we need an entire salad bar at our office! But sometimes the
best choice isn’t the one near your desk — it may be closer to what you like
(or what you grew up eating) or perhaps even something you haven’t had before.
Sometimes its better to try something new than stick with what you know works.
The key element here is balance: don’t go overboard with one ingredient or
another; keep things interesting! And don’t forget about condiments! You should
always have something salty on hand so people will have something else to eat
while they wait — just like they do at bars and restaurants nowadays!<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOOTORPaROF3cKFgeMfr__43bJb1I-JEBq_ZDHO-DpQxXRzIr8Ax0sOS9z-4mvh2CKdRlAYYRPgse9nBnIwogg7mNBz0wzeaBleS5MLbb2GwqCFVGaRCVDWmO5CX6vAMNkfIoM98KftediVEP_Px8kNBaS79KVUibZLSsLlbHcV8vucykqkD36oQ/s2560/Chef%20Muneeb%20Abbasi%20_Chef%20Mune%20_Muneeb%20Abbasi_Club%20Sandwich_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chef Muneeb Abbasi _Chef Mune _Muneeb Abbasi_Club Sandwich" border="0" data-original-height="1920" data-original-width="2560" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOOTORPaROF3cKFgeMfr__43bJb1I-JEBq_ZDHO-DpQxXRzIr8Ax0sOS9z-4mvh2CKdRlAYYRPgse9nBnIwogg7mNBz0wzeaBleS5MLbb2GwqCFVGaRCVDWmO5CX6vAMNkfIoM98KftediVEP_Px8kNBaS79KVUibZLSsLlbHcV8vucykqkD36oQ/w640-h480/Chef%20Muneeb%20Abbasi%20_Chef%20Mune%20_Muneeb%20Abbasi_Club%20Sandwich_1.jpg" title="Chef Muneeb Abbasi _Chef Mune _Muneeb Abbasi_Club Sandwich" width="640" /></a></span></div><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span><p></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b><span style="color: #404d61; font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 13pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">4. Club Sandwich Recipes for Beginners and Advanced Cooks<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">In
the past few years, we have seen an explosion in the number of club sandwich
recipes available online. These range from delicious, guilty-pleasure recipes
that are so easy to make that even someone with zero culinary expertise can
make them (with a little basic cooking knowledge), to more complicated ones
that require sous vide or high-end equipment and intensive chef skills (and
also require you to understand and appreciate the concept of “variation”).<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">What
is interesting about all these recipes is that they are variations on a theme:
they are variations on a single basic idea. The idea of the club sandwich isn’t
new; it has been around for decades. And yet, there is a significant difference
between these recipes and traditional ones: they are made with lean meats and
fresh bread.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">There
is nothing inherently wrong with making your own club sandwiches, but there are
much more fun ways to do it. If you want to learn how to make them in your own
kitchen, read this post by Kurt Vonnegut Jr., or check out this guide by Andrew
Zimmern. I wouldn’t be surprised if you found yourself making two or three
different kinds of sandwiches over time — which means you will probably be able
to find all kinds of variations from which you can draw inspiration for your
own creations.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><br /></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b><span style="color: #404d61; font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 13pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">6. Conclusion<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">The
club sandwich is the most popular sandwich in the world. It is served in many
countries and has become a symbol of friendship and humanity.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">This
food, however, is not very healthy. The problem is that it has been
over-commercialized, causing health problems for all of us.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">We
believe that by creating healthy alternatives to this deadly food, we will
improve the lives of people everywhere.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">The
idea behind our project is to create healthier clubs: clubs where people feel
good because they know they are doing something good. The main ingredients of
club sandwiches are as follows:<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">&gt;bread: white bread cheeses: fresh mozzarella or cheddar butter: organic
butter (this may be organic butterscotch&nbsp; salt and pepper: salt 2%
protein or less chicken broth or other amino acid rich broth (optional) bread
crumbs (if you want to keep the sandwich down) onion bits (if you want to keep
the sandwich down) brown sugar or honey (for taste) black pepper (for taste)<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Here’s
how we plan to make them better and healthier than conventional sandwiches with
bread and cheese and butter, plus some tweaks which we think will be useful for
anyone who doesn’t like bread on sandwiches but loves cheese on sandwiches.<o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh11wPGLkGMg1xi0V_XQF3bOAxuKDxfaJSQYR6JJ2B8eVv8-8EmE6_OgP8he9XqCceXxfSA9w1bihc58l3vUVEqw0m6Kpf4R2Zg_WY1AK8COyORX3NkAwe6-NAoioG_Uf5Teg9NgejGBdcuFMyF9gV4qHnGYvXsIPJhCdNbm7WKHv3o1Z2IK0jplw/s2877/Chef%20Muneeb%20Abbasi%20_Chef%20Mune%20_Muneeb%20Abbasi_Club%20Sandwich.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chef Muneeb Abbasi _Chef Mune _Muneeb Abbasi_Club Sandwich" border="0" data-original-height="1920" data-original-width="2877" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh11wPGLkGMg1xi0V_XQF3bOAxuKDxfaJSQYR6JJ2B8eVv8-8EmE6_OgP8he9XqCceXxfSA9w1bihc58l3vUVEqw0m6Kpf4R2Zg_WY1AK8COyORX3NkAwe6-NAoioG_Uf5Teg9NgejGBdcuFMyF9gV4qHnGYvXsIPJhCdNbm7WKHv3o1Z2IK0jplw/w640-h428/Chef%20Muneeb%20Abbasi%20_Chef%20Mune%20_Muneeb%20Abbasi_Club%20Sandwich.jpg" title="Chef Muneeb Abbasi _Chef Mune _Muneeb Abbasi_Club Sandwich" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgCJA3OSPhW_o5-kfKM6hH2LH1O6f_UT6evC6fYnAG2RksW2qykPk4OI_R0XzcE4AN49XXvTq_fpnzfP3wldPgNY1DHG6CsZyv5bgkezJRZC30lgHphaBSnRMrKgxzacg3TpwkASRnMMUoZdZTTso9Y_ztYBlQP0Zt09ScNtZD3oajrWqVib9ZxA/s2560/Chef%20Muneeb%20Abbasi%20_Chef%20Mune%20_Muneeb%20Abbasi_Club%20Sandwich_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chef Muneeb Abbasi _Chef Mune _Muneeb Abbasi_Club Sandwich" border="0" data-original-height="1920" data-original-width="2560" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgCJA3OSPhW_o5-kfKM6hH2LH1O6f_UT6evC6fYnAG2RksW2qykPk4OI_R0XzcE4AN49XXvTq_fpnzfP3wldPgNY1DHG6CsZyv5bgkezJRZC30lgHphaBSnRMrKgxzacg3TpwkASRnMMUoZdZTTso9Y_ztYBlQP0Zt09ScNtZD3oajrWqVib9ZxA/w640-h480/Chef%20Muneeb%20Abbasi%20_Chef%20Mune%20_Muneeb%20Abbasi_Club%20Sandwich_1.jpg" title="Chef Muneeb Abbasi _Chef Mune _Muneeb Abbasi_Club Sandwich" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsvMnFR25iIPqKvOoAniuFiplG2NYQ_7nONK-zm9WWSelcNq39LMN-vqLGu80OvWvZARbTFsjp6DZR6myESTAyBBuYK33eHEJAqpoio3kg4TBFBYIYLrCMAAhm-2NIX48L6gGHedpdXjNhE-_H7WF0uGJKGV05ItuNGRA7A0n86vSznC5PbS-_Dg/s1040/Club%20Sandwich_Chef%20Muneeb%20Abbasi_Chef%20Muneeb_Muneeb%20Abbasi_chef%20Mune%20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chef Muneeb Abbasi _Chef Mune _Muneeb Abbasi_Club Sandwich" border="0" data-original-height="1040" data-original-width="780" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsvMnFR25iIPqKvOoAniuFiplG2NYQ_7nONK-zm9WWSelcNq39LMN-vqLGu80OvWvZARbTFsjp6DZR6myESTAyBBuYK33eHEJAqpoio3kg4TBFBYIYLrCMAAhm-2NIX48L6gGHedpdXjNhE-_H7WF0uGJKGV05ItuNGRA7A0n86vSznC5PbS-_Dg/w480-h640/Club%20Sandwich_Chef%20Muneeb%20Abbasi_Chef%20Muneeb_Muneeb%20Abbasi_chef%20Mune%20.jpg" title="Chef Muneeb Abbasi _Chef Mune _Muneeb Abbasi_Club Sandwich" width="480" /></a></div><br /><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span><p></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><br /></p>
<p class="MsoNormal"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; line-height: 107%; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><span style="mso-spacerun: yes;">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</span></span><b style="mso-bidi-font-weight: normal;">Chef Muneeb Abbasi<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; _______________________</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"></b></p><p dir="ltr"><b style="mso-bidi-font-weight: normal;">Chef Muneeb Abbasi_Muneeb Abbasi_ChefMune</b></p><p dir="ltr"><b style="mso-bidi-font-weight: normal;"><br /></b></p><p dir="ltr"><b style="mso-bidi-font-weight: normal;"><br /></b></p><p dir="ltr"><b style="mso-bidi-font-weight: normal;"><a href="http://Mune_chefmuneeb.blogspot.com">_chefmuneeb.blogspot.com</a></b></p><b style="mso-bidi-font-weight: normal;">
<p dir="ltr">Chef Mune,Muneeb Abbasi,Mune Sehannah ,Chef life,Muneeb Abbasi Mune,Plating Picture With Mune,Chef Muneeb Abbasi,Food Secrets with Mune,fine dining with mune,Cooking With Chef Mune,</p><br /></b><p></p></content><link rel='replies' type='application/atom+xml' href='https://chefmuneeb.blogspot.com/feeds/1587702266987096678/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://chefmuneeb.blogspot.com/2022/10/club-sandwich-recipe-chef-muneeb-abbasi.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/1587702266987096678'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/1587702266987096678'/><link rel='alternate' type='text/html' href='https://chefmuneeb.blogspot.com/2022/10/club-sandwich-recipe-chef-muneeb-abbasi.html' title=' Club Sandwich recipe | Chef Muneeb Abbasi '/><author><name>MUNEEB Abbasi</name><uri>http://www.blogger.com/profile/10071004068937736896</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAH-8d7nei_I61HRC1s-S05I2ktET7oH_q-sYDsXgAzYVqglpLjzNaBZ2VzY941xAIjr0SvWYhTZ_lck6Zn_umgTBicCNtgjG3OpKfAg11b8SiNDp6qGiYv9o2RLE6cAIY0QkSbWCQcTgU5nyRDA2k-5j1AI4flUieYTqbrrrfYIwxFsoGWsCthA/s72-c/Club%20Sandwich_Chef%20Muneeb%20Abbasi_Chef%20Muneeb_Muneeb%20Abbasi_chef%20Mune%20.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2386575721366283807.post-6083150625062258509</id><published>2022-10-04T12:57:00.004-07:00</published><updated>2022-10-04T12:57:58.615-07:00</updated><title type='text'>Mille Fieulle plating idea with Chef Muneeb Abbasi | Muneeb Abbasi | Chef Muneeb Abbasi </title><content type='html'><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br />&nbsp;<br /><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHgKYch-v44k3MUSyNnpuKIio2Z02n66oBh7FiV_0zCeIObz8rk4jyulIU8829YUozmx9N5lLbk3_5KAENlP6DP0_dDpv-l57QQl2IgqtynsEgyLOJTwiLa0mvbJCENeYQBF_-CgWQXjpS921-emjb8eHiw93jLLHjg-uslcwvYznDYtzL58kFog/s960/Muneeb%20Abbasi_Chef%20Muneeb%20Abbasi_Chef%20Mune_13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mille Fieulle plating idea _Chef Muneeb Abbasi_Muneeb Abbasi_Chef Mune" border="0" data-original-height="960" data-original-width="720" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHgKYch-v44k3MUSyNnpuKIio2Z02n66oBh7FiV_0zCeIObz8rk4jyulIU8829YUozmx9N5lLbk3_5KAENlP6DP0_dDpv-l57QQl2IgqtynsEgyLOJTwiLa0mvbJCENeYQBF_-CgWQXjpS921-emjb8eHiw93jLLHjg-uslcwvYznDYtzL58kFog/s16000/Muneeb%20Abbasi_Chef%20Muneeb%20Abbasi_Chef%20Mune_13.jpg" title="Mille Fieulle plating idea _Chef Muneeb Abbasi_Muneeb Abbasi_Chef Mune_chefmuneeb.blogspot.com" /></a></div><br /><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ89f-J0J77mTGsLEeCOcCseFebZXLRhGgG5Wr_W0pxS-aZsekXnBfx90ELLHApLLC6GQ7NdG_3-KPmz5lejPWbTZ6tDm6L-ou3KMsCBU4LL9posgnI0nrTynB4iF0ByO2bl-yBs7s5_0IoPJP2KV1DVNWbM0YE8COF_W8mwl1QO8hxlpun0kPTA/s960/Muneeb%20Abbasi_Chef%20Muneeb%20Abbasi_Chef%20Mune_7.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Chef Mune,Muneeb Abbasi,Mune Sehannah ,Chef life,Muneeb Abbasi Mune,Plating Picture With Mune,Chef Muneeb Abbasi,Food Secrets with Mune,fine dining with mune,Cooking With Chef Mune," border="0" data-original-height="960" data-original-width="720" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ89f-J0J77mTGsLEeCOcCseFebZXLRhGgG5Wr_W0pxS-aZsekXnBfx90ELLHApLLC6GQ7NdG_3-KPmz5lejPWbTZ6tDm6L-ou3KMsCBU4LL9posgnI0nrTynB4iF0ByO2bl-yBs7s5_0IoPJP2KV1DVNWbM0YE8COF_W8mwl1QO8hxlpun0kPTA/s16000/Muneeb%20Abbasi_Chef%20Muneeb%20Abbasi_Chef%20Mune_7.jpg" title="Chef Mune,Muneeb Abbasi,Mune Sehannah ,Chef life,Muneeb Abbasi Mune,Plating Picture With Mune,Chef Muneeb Abbasi,Food Secrets with Mune,fine dining with mune,Cooking With Chef Mune," /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVtzDxDSaC8ckwzfYp4y8f6UVFoZbbN2dimZeOogT15qaaGwxZ-tzYrKzVQt3jXsUirT8doWPJNVIFs9q-xJz_XGIGMzdgRUsveH--vxHbglO-c2-dIfF5-YAFvWH93jZ7HkDYNlCxF5I1Cs4vKjvs6HU-VtCVEyyR9KDnAJiRpEuiVeqxLa9SBA/s720/Muneeb%20Abbasi_Chef%20Muneeb%20Abbasi_Chef%20Mune_6.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="540" data-original-width="720" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVtzDxDSaC8ckwzfYp4y8f6UVFoZbbN2dimZeOogT15qaaGwxZ-tzYrKzVQt3jXsUirT8doWPJNVIFs9q-xJz_XGIGMzdgRUsveH--vxHbglO-c2-dIfF5-YAFvWH93jZ7HkDYNlCxF5I1Cs4vKjvs6HU-VtCVEyyR9KDnAJiRpEuiVeqxLa9SBA/s16000/Muneeb%20Abbasi_Chef%20Muneeb%20Abbasi_Chef%20Mune_6.jpg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Chicken plating presentation</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl4p8wkLUeHVoaYfdgL4u6nAEX01gTU-sXWJTcTIXpX4cYff60O5jQCjrolxFEiMCnDimvyg1dFpZc1Pqz3E-PlwgrDexvALb_xGz_bXwJNRVz1_4RXXavYYUGY0iEwNFQ26lImlmnL1e-Za8Vq13yUEVnTFvmmYYep5QKTIgap9ysdcLzqxgtsg/s960/Muneeb%20Abbasi_Chef%20Muneeb%20Abbasi_Chef%20Mune_5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl4p8wkLUeHVoaYfdgL4u6nAEX01gTU-sXWJTcTIXpX4cYff60O5jQCjrolxFEiMCnDimvyg1dFpZc1Pqz3E-PlwgrDexvALb_xGz_bXwJNRVz1_4RXXavYYUGY0iEwNFQ26lImlmnL1e-Za8Vq13yUEVnTFvmmYYep5QKTIgap9ysdcLzqxgtsg/s16000/Muneeb%20Abbasi_Chef%20Muneeb%20Abbasi_Chef%20Mune_5.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Thanks for visiting</div><div class="separator" style="clear: both; text-align: center;">Chef Mune,Muneeb Abbasi,Mune Sehannah ,Chef life,Muneeb Abbasi Mune,Plating Picture With Mune,Chef Muneeb Abbasi,Food Secrets with Mune,fine dining with mune,Cooking With Chef Mune,</div><br /><p></p></content><link rel='replies' type='application/atom+xml' href='https://chefmuneeb.blogspot.com/feeds/1681927010328494692/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://chefmuneeb.blogspot.com/2022/10/chicken-wallington-stuffed-with-epinard.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/1681927010328494692'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/1681927010328494692'/><link rel='alternate' type='text/html' href='https://chefmuneeb.blogspot.com/2022/10/chicken-wallington-stuffed-with-epinard.html' title='Chicken Wallington stuffed with épinard & Merinara sauce Garnish with zucchine puree, noce with potato quenelle,some piece of cavolo rosso,roasted arachidi,black oliva ,mais dolce,cavolfiore in salamoia & cetriolo | Chef Muneeb Abbasi'/><author><name>MUNEEB Abbasi</name><uri>http://www.blogger.com/profile/10071004068937736896</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz1MLp_lQHp6lay5UGhj8Wpvvb2Z0T8IXM5ZcL5BT1beO3TZaXQdrShWTQsGdjnsu5ZUWVjSjE63C-5emJ7MeVqYS5p6UudC0MC12a-KuLz0WjyJP5vBPHLF9AOFnfte7AH7yfEaDLSnDq7QVN64lpqikj43BZtbsCDn2EW4tY9XOFCCadYL9Pmw/s72-c/Muneeb%20Abbasi_Chef%20Muneeb%20Abbasi_Chef%20Mune_9.jpg" height="72" width="72"/><thr:total>0</thr:total><georss:featurename>Murree, Rawalpindi, Punjab, Pakistan</georss:featurename><georss:point>33.9069576 73.3943017</georss:point><georss:box>5.5967237638211529 38.2380517 62.217191436178844 108.5505517</georss:box></entry><entry><id>tag:blogger.com,1999:blog-2386575721366283807.post-4684753302988879578</id><published>2022-10-02T14:03:00.000-07:00</published><updated>2022-10-02T14:03:38.182-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chef life"/><category scheme="http://www.blogger.com/atom/ns#" term="Chef Mune"/><category scheme="http://www.blogger.com/atom/ns#" term="Chef Muneeb"/><category scheme="http://www.blogger.com/atom/ns#" term="Chef Muneeb Abbasi"/><category scheme="http://www.blogger.com/atom/ns#" term="Cooking With Chef Mune"/><category scheme="http://www.blogger.com/atom/ns#" term="fine dining with mune"/><category scheme="http://www.blogger.com/atom/ns#" term="Food Secrets with Mune"/><category scheme="http://www.blogger.com/atom/ns#" term="Mune Sehannah"/><category scheme="http://www.blogger.com/atom/ns#" term="Muneeb Abbasi"/><category scheme="http://www.blogger.com/atom/ns#" term="Muneeb Abbasi Mune"/><category scheme="http://www.blogger.com/atom/ns#" term="Plating Picture With Mune"/><title type='text'>Chicken plating presentation Ideas | Chef Muneeb Abbasi</title><content type='html'><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCWoPIW0hzEvR4JxAVbQtC4gMnsAtBEq53vxH6vMvfVh4GRpTJMhVghA4VOU0m40mMvRtoMz-O0mpvbDAs844wp43RhI24y6xSMJl8HACMHK9kLZIcWgqngEYPHGVX6DbD6M3C2I2AzS41K43wkthQBDWDKi9TO89VxhMhAS8KwpDoSqrWwQz3Fw/s1024/Muneeb%20Abbasi_Chef%20Muneeb%20Abbasi_Chef%20Mune1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Chef Muneeb Abbasi" border="0" data-original-height="1024" data-original-width="768" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCWoPIW0hzEvR4JxAVbQtC4gMnsAtBEq53vxH6vMvfVh4GRpTJMhVghA4VOU0m40mMvRtoMz-O0mpvbDAs844wp43RhI24y6xSMJl8HACMHK9kLZIcWgqngEYPHGVX6DbD6M3C2I2AzS41K43wkthQBDWDKi9TO89VxhMhAS8KwpDoSqrWwQz3Fw/s16000/Muneeb%20Abbasi_Chef%20Muneeb%20Abbasi_Chef%20Mune1.jpg" title="Chef Muneeb Abbasi Giving plating idea" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8BHdGEBtLmUCBNWSxVTjL9Gkwc4QNfYAoE3Mk2NGirDM3epj9m_GhlBn_BZ0vDrMaddpJqWSdh0q0Jxqg-UwwKoSiQ_x9QuUBkHCH9at6tzNAglnYhg4CIgoDiHcN9mifjOqCcQYU0Z1Uyl-3KZD3GUKmjBUBa5YuVpX5tu5O6ssvhAnB1uw-ww/s1024/Muneeb%20Abbasi_Chef%20Muneeb%20Abbasi_Chef%20Mune2.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="768" data-original-width="1024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8BHdGEBtLmUCBNWSxVTjL9Gkwc4QNfYAoE3Mk2NGirDM3epj9m_GhlBn_BZ0vDrMaddpJqWSdh0q0Jxqg-UwwKoSiQ_x9QuUBkHCH9at6tzNAglnYhg4CIgoDiHcN9mifjOqCcQYU0Z1Uyl-3KZD3GUKmjBUBa5YuVpX5tu5O6ssvhAnB1uw-ww/s16000/Muneeb%20Abbasi_Chef%20Muneeb%20Abbasi_Chef%20Mune2.jpg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Chicken Plating presentation with Chef Muneeb Abbasi</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguAhla4mZJ-M4zHMdJLjkxEHX4l0I_xIhcwtSbWfSx8yH58-bdEAWqxkfNxxKV7x_NcRkd0UgRdK__EHlx9OhQrTUZw0XPg_tkJhAVvGggLJrIuTsna1hlSPFCMVBGIREJ8ZfgnOYVNBsjGuIUOoi4c35AsWCRiHifQLVcJKc5AXZAcYXMQxL3dQ/s1024/Muneeb%20Abbasi_Chef%20Muneeb%20Abbasi_Chef%20Mune_3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Plating with Chef Muneeb Abbasi" border="0" data-original-height="1024" data-original-width="768" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguAhla4mZJ-M4zHMdJLjkxEHX4l0I_xIhcwtSbWfSx8yH58-bdEAWqxkfNxxKV7x_NcRkd0UgRdK__EHlx9OhQrTUZw0XPg_tkJhAVvGggLJrIuTsna1hlSPFCMVBGIREJ8ZfgnOYVNBsjGuIUOoi4c35AsWCRiHifQLVcJKc5AXZAcYXMQxL3dQ/s16000/Muneeb%20Abbasi_Chef%20Muneeb%20Abbasi_Chef%20Mune_3.jpg" title="Chef Muneeb Abbasi Giving plating idea" /></a></div><br />&nbsp;<p></p></content><link rel='replies' type='application/atom+xml' href='https://chefmuneeb.blogspot.com/feeds/4684753302988879578/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://chefmuneeb.blogspot.com/2022/10/chicken-plating-presentation-ideas-chef.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/4684753302988879578'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/4684753302988879578'/><link rel='alternate' type='text/html' href='https://chefmuneeb.blogspot.com/2022/10/chicken-plating-presentation-ideas-chef.html' title='Chicken plating presentation Ideas | Chef Muneeb Abbasi'/><author><name>MUNEEB Abbasi</name><uri>http://www.blogger.com/profile/10071004068937736896</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCWoPIW0hzEvR4JxAVbQtC4gMnsAtBEq53vxH6vMvfVh4GRpTJMhVghA4VOU0m40mMvRtoMz-O0mpvbDAs844wp43RhI24y6xSMJl8HACMHK9kLZIcWgqngEYPHGVX6DbD6M3C2I2AzS41K43wkthQBDWDKi9TO89VxhMhAS8KwpDoSqrWwQz3Fw/s72-c/Muneeb%20Abbasi_Chef%20Muneeb%20Abbasi_Chef%20Mune1.jpg" height="72" width="72"/><thr:total>0</thr:total><georss:featurename>Murree, Rawalpindi, Punjab, Pakistan</georss:featurename><georss:point>33.9069576 73.3943017</georss:point><georss:box>-44.746951159973236 -67.2306983 90 -145.98069829999997</georss:box></entry><entry><id>tag:blogger.com,1999:blog-2386575721366283807.post-1692104303096802955</id><published>2022-10-02T00:03:00.003-07:00</published><updated>2023-03-12T13:37:52.792-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chef Mune"/><category scheme="http://www.blogger.com/atom/ns#" term="Chef Muneeb"/><category scheme="http://www.blogger.com/atom/ns#" term="Chef Muneeb Abbasi"/><category scheme="http://www.blogger.com/atom/ns#" term="Chicken cacciatore"/><category scheme="http://www.blogger.com/atom/ns#" term="Muneeb Abbasi"/><title type='text'>chicken cacciatore | Chef Muneeb Abbasi</title><content type='html'><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; margin: 0px 0px 1.25em; white-space: pre-wrap;">Welcome to my professional blog, where I share my recipe for chicken cacciatore, an Italian classic that's perfect for a comforting and delicious meal. This dish is easy to make, and its flavors only improve with time, making it perfect for meal prepping or as a make-ahead dinner option.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; margin: 1.25em 0px; white-space: pre-wrap;">Chicken cacciatore is a hearty, flavorful, and comforting dish made with chicken thighs, bell peppers, onions, garlic, and tomatoes. It's traditionally cooked in a large pot or Dutch oven, but for this recipe, we'll be using an oven-safe skillet to make it easier to transfer from stovetop to oven.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; margin: 1.25em 0px; white-space: pre-wrap;"><b>Ingredients</b>:</p><ul style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; display: flex; flex-direction: column; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem; white-space: pre-wrap;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">4 chicken thighs, bone-in and skin-on</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Salt and pepper, to taste</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1/4 cup all-purpose flour</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">2 tablespoons olive oil</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 onion, chopped</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">2 garlic cloves, minced</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 red bell pepper, sliced</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 yellow bell pepper, sliced</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 can (28 ounces) crushed tomatoes</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1/2 cup chicken broth</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1/2 cup dry white wine</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 teaspoon dried oregano</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 teaspoon dried basil</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1/2 teaspoon dried thyme</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1/4 teaspoon red pepper flakes</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 bay leaf</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1/4 cup chopped fresh parsley</li></ul><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; margin: 1.25em 0px; white-space: pre-wrap;"><b>Instructions</b>:</p><ol style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; counter-reset: item 0; display: flex; flex-direction: column; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem; white-space: pre-wrap;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Preheat the oven to 375°F.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Season the chicken thighs with salt and pepper. Dredge them in the flour, shaking off any excess.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Heat the olive oil in a large, oven-safe skillet over medium-high heat. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Transfer the chicken to a plate.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Add the onion, garlic, and bell peppers to the skillet and cook until softened, about 5 minutes.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Add the crushed tomatoes, chicken broth, white wine, oregano, basil, thyme, red pepper flakes, and bay leaf. Stir to combine.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Return the chicken to the skillet, nestling it into the sauce.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Cover the skillet with a lid or foil and transfer it to the oven. Bake for 30-40 minutes, or until the chicken is cooked through.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Garnish with chopped parsley and serve hot with crusty bread or over pasta.</p></li></ol><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; margin: 1.25em 0px; white-space: pre-wrap;">Chicken cacciatore is a versatile dish that can be served in many ways. You can serve it on top of pasta, rice, or quinoa, or with a side of roasted vegetables. You can also garnish it with freshly grated Parmesan cheese for an extra boost of flavor.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; margin: 1.25em 0px 0px; white-space: pre-wrap;">This dish is perfect for a cozy night in or for entertaining guests. It's easy to prepare ahead of time, and the leftovers make a great lunch or dinner option the next day. We hope you enjoy making and eating this delicious and flavorful chicken cacciatore recipe!</p></content><link rel='replies' type='application/atom+xml' href='https://chefmuneeb.blogspot.com/feeds/1692104303096802955/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://chefmuneeb.blogspot.com/2022/10/chicken-cacciatore-recipe-with-chef.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/1692104303096802955'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/1692104303096802955'/><link rel='alternate' type='text/html' href='https://chefmuneeb.blogspot.com/2022/10/chicken-cacciatore-recipe-with-chef.html' title='chicken cacciatore | Chef Muneeb Abbasi'/><author><name>MUNEEB Abbasi</name><uri>http://www.blogger.com/profile/10071004068937736896</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2386575721366283807.post-7442781371892960546</id><published>2022-08-25T13:57:00.004-07:00</published><updated>2023-03-13T18:48:31.974-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chef Mune"/><category scheme="http://www.blogger.com/atom/ns#" term="Chef Muneeb"/><category scheme="http://www.blogger.com/atom/ns#" term="Chef Muneeb Abbasi"/><category scheme="http://www.blogger.com/atom/ns#" term="Chicken Parmesan"/><category scheme="http://www.blogger.com/atom/ns#" term="Chicken Parmesan by Chef Muneeb Abbasi"/><category scheme="http://www.blogger.com/atom/ns#" term="Muneeb Abbasi"/><title type='text'>Chicken Parmesan | Chef Muneeb Abbasi.</title><content type='html'><div class="flex flex-grow flex-col gap-3" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #343541; display: flex; flex-direction: column; flex-grow: 1; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, Ubuntu, Cantarell, &quot;Noto Sans&quot;, sans-serif, &quot;Helvetica Neue&quot;, Arial, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; font-size: 16px; gap: 0.75rem;"><div class="min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; align-items: flex-start; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; gap: 1rem; min-height: 20px; white-space: pre-wrap;"><div class="markdown prose w-full break-words dark:prose-invert light" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-prose-body: #374151; --tw-prose-bold: #111827; --tw-prose-bullets: #d1d5db; --tw-prose-captions: #6b7280; --tw-prose-code: #111827; --tw-prose-counters: #6b7280; --tw-prose-headings: #111827; --tw-prose-hr: #e5e7eb; --tw-prose-invert-body: #d1d5db; --tw-prose-invert-bold: #fff; --tw-prose-invert-bullets: #4b5563; --tw-prose-invert-captions: #9ca3af; --tw-prose-invert-code: #fff; --tw-prose-invert-counters: #9ca3af; --tw-prose-invert-headings: #fff; --tw-prose-invert-hr: #374151; --tw-prose-invert-lead: #9ca3af; --tw-prose-invert-links: #fff; --tw-prose-invert-pre-bg: rgba(0,0,0,0.5); --tw-prose-invert-pre-code: #d1d5db; --tw-prose-invert-quote-borders: #374151; --tw-prose-invert-quotes: #f3f4f6; --tw-prose-invert-td-borders: #374151; --tw-prose-invert-th-borders: #4b5563; --tw-prose-lead: #4b5563; --tw-prose-links: #111827; --tw-prose-pre-bg: #1f2937; --tw-prose-pre-code: #e5e7eb; --tw-prose-quote-borders: #e5e7eb; --tw-prose-quotes: #111827; --tw-prose-td-borders: #e5e7eb; --tw-prose-th-borders: #d1d5db; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-body); font-size: 1rem; line-height: 1.75; max-width: none; overflow-wrap: break-word; width: 586px;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px 0px 1.25em;"><b>Chicken Parmesan</b> </p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px 0px 1.25em;"><span style="color: #374151;">Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish made with breaded chicken cutlets, tomato sauce, and melted mozzarella cheese. Here is a recipe to make it at home:</span></p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px 0px 1.25em;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy32aFQVO_ZnFi6SXck-RWOprLN5E2dTqq7gqHWJ4vkA4iEK1MaK0xW44oopSZzfppWH5gv7HQ493uM67biu5jyi1AwQRWFEHEP93VN1fFT4sxy3wdQeTI85xRhk1_ANNozNpE0OEp96lgI6fpy4eJtaiszl92ErmJnA6e6LhiMr16uZYRwG9c2g/s4093/InShot_20220325_205213215.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Chicken Parmesan by Chef Muneeb Abbasi_Chicken Parmesan" border="0" data-original-height="4093" data-original-width="1842" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy32aFQVO_ZnFi6SXck-RWOprLN5E2dTqq7gqHWJ4vkA4iEK1MaK0xW44oopSZzfppWH5gv7HQ493uM67biu5jyi1AwQRWFEHEP93VN1fFT4sxy3wdQeTI85xRhk1_ANNozNpE0OEp96lgI6fpy4eJtaiszl92ErmJnA6e6LhiMr16uZYRwG9c2g/w288-h640/InShot_20220325_205213215.jpg" title="Chicken Parmesan by Chef Muneeb Abbasi_Chicken" width="288" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; margin: 0px 0px 1.25em;"><br /></p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; margin: 1.25em 0px;"><i><b>Ingredients</b></i>:</p><ul style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; display: flex; flex-direction: column; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">4 boneless, skinless chicken breasts</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 cup all-purpose flour</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">3 large eggs, beaten</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">2 cups Italian-seasoned breadcrumbs</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 cup grated Parmesan cheese</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Salt and pepper to taste</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">2 cups tomato sauce</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">2 cups shredded mozzarella cheese</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1/4 cup chopped fresh basil</li></ul><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; margin: 1.25em 0px;"><i><b>Instructions</b></i>:</p><ol style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; counter-reset: item 0; display: flex; flex-direction: column; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;">Preheat the oven to 400°F.</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;">Pound the chicken breasts to an even thickness and season them with salt and pepper.</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;">Set up three shallow dishes for breading the chicken: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and Parmesan cheese.</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;">Coat each chicken breast in flour, then dip it into the egg mixture, and finally coat it in the breadcrumb mixture.</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;">Place the breaded chicken on a baking sheet and bake in the preheated oven for 20 minutes, or until the chicken is cooked through.</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;">Remove the chicken from the oven and top each breast with tomato sauce and shredded mozzarella cheese.</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;">Return the chicken to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;">Garnish with chopped fresh basil and serve hot.</li></ol><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; margin: 1.25em 0px 0px;">Enjoy this delicious and comforting Chicken Parmesan with a side of pasta or a salad for a complete meal</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px 0px 1.25em;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh1hhWT_AZyFJ9R_Y9kgLpjrKFxSuCxsvsB-Y7w_EBJ7j5tQnd5odDrW9zBhUo2KKvAVYr1xFZENY8szRsG1pe1sXjXjQQ1hN082BqDaRfDZWBJBQAo3lhfNNzoogwqGq6YES2ewIREVPyqzQzqixwckKFcO97FnVtSfS-xxAjqPch1p27tBiF4A/s4082/InShot_20220325_205854538.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Chicken Parmesan by Chef Muneeb Abbasi_Chicken Parmesan" border="0" data-original-height="1837" data-original-width="4082" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh1hhWT_AZyFJ9R_Y9kgLpjrKFxSuCxsvsB-Y7w_EBJ7j5tQnd5odDrW9zBhUo2KKvAVYr1xFZENY8szRsG1pe1sXjXjQQ1hN082BqDaRfDZWBJBQAo3lhfNNzoogwqGq6YES2ewIREVPyqzQzqixwckKFcO97FnVtSfS-xxAjqPch1p27tBiF4A/w640-h288/InShot_20220325_205854538.jpg" title="Chicken Parmesan by Chef Muneeb Abbasi_Chicken Parmesan" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><p></p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px 0px;"><br /></p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; margin: 0px 0px 1.25em;">The origin of Chicken Parmesan is not entirely clear, and there are several theories about its invention. Some sources suggest that the dish is an American adaptation of Italian cuisine, while others claim that it originated in Southern Italy.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; margin: 1.25em 0px;">One theory is that Chicken Parmesan is based on an Italian dish called Melanzane alla Parmigiana (Eggplant Parmesan), which features fried eggplant slices coated in tomato sauce and Parmesan cheese. Some believe that the dish was adapted in America using chicken instead of eggplant to appeal to American tastes.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; margin: 1.25em 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3HN_aDtg_mM4dHlUBGLaqBDJ3ZB5Utj1GA4vAesWZRjm38G6bUb5q_HMZXxZtq2VrPkBLLMKfHmnY8_hHSi7c4lORcWa7FjvkX63USBtl5iHwThmIYa_0WsYbwYPR4WLHbZKxPaEVm8oD17oaTaWKlLIqMV-mtC0uq8hrbtRsBl2LC4nW8D7nqA/s4093/InShot_20220325_205325559.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Chicken Parmesan by Chef Muneeb Abbasi_Chicken Parmesan" border="0" data-original-height="4093" data-original-width="1842" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3HN_aDtg_mM4dHlUBGLaqBDJ3ZB5Utj1GA4vAesWZRjm38G6bUb5q_HMZXxZtq2VrPkBLLMKfHmnY8_hHSi7c4lORcWa7FjvkX63USBtl5iHwThmIYa_0WsYbwYPR4WLHbZKxPaEVm8oD17oaTaWKlLIqMV-mtC0uq8hrbtRsBl2LC4nW8D7nqA/w288-h640/InShot_20220325_205325559.jpg" title="Chicken Parmesan by Chef Muneeb Abbasi_Chicken Parmesan" width="288" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8ARMgCNP4A2dnLL5lwLGTd1McDSjw2Z23vxb5QZZ2Q8pfaRiLt3vKp4pjYP82ua6Rq4qOUYEqTjWL7aw1ZE5zN23Z_d_L_rHhLpMwrTfn3hECPfq49X-j6sBw5vFQJta8663XpiDawySaI_A8AEdCTktqMsXfhutPeC-vabPbDRv9FvfqbKtb2Q/s4093/InShot_20220325_205736011.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Chicken Parmesan by Chef Muneeb Abbasi_Chicken Parmesan" border="0" data-original-height="4093" data-original-width="1842" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8ARMgCNP4A2dnLL5lwLGTd1McDSjw2Z23vxb5QZZ2Q8pfaRiLt3vKp4pjYP82ua6Rq4qOUYEqTjWL7aw1ZE5zN23Z_d_L_rHhLpMwrTfn3hECPfq49X-j6sBw5vFQJta8663XpiDawySaI_A8AEdCTktqMsXfhutPeC-vabPbDRv9FvfqbKtb2Q/w288-h640/InShot_20220325_205736011.jpg" title="Chicken Parmesan by Chef Muneeb Abbasi_Chicken Parmesan" width="288" /></a></div><br />
<p></p><p dir="ltr"> <span style="color: #374151; font-size: 1rem;">Another theory is that Chicken Parmesan was created in the Italian-American community in the northeastern United States, particularly in the New York and New Jersey areas. It is said to have been a popular dish in Italian-American restaurants in the 1950s and 1960s.</span></p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; margin: 1.25em 0px 0px;">Despite the uncertainty about its origins, Chicken Parmesan remains a beloved and popular dish in both Italy and the United States, and it continues to be enjoyed by many around the world.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px 0px;">_____________<b style="color: var(--tw-prose-body);">Chef Muneeb Abbasi ____________</b></p></div></div></div></content><link rel='replies' type='application/atom+xml' href='https://chefmuneeb.blogspot.com/feeds/7442781371892960546/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://chefmuneeb.blogspot.com/2022/08/chef-muneeb-abbasi.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/7442781371892960546'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/7442781371892960546'/><link rel='alternate' type='text/html' href='https://chefmuneeb.blogspot.com/2022/08/chef-muneeb-abbasi.html' title='Chicken Parmesan | Chef Muneeb Abbasi.'/><author><name>MUNEEB Abbasi</name><uri>http://www.blogger.com/profile/10071004068937736896</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy32aFQVO_ZnFi6SXck-RWOprLN5E2dTqq7gqHWJ4vkA4iEK1MaK0xW44oopSZzfppWH5gv7HQ493uM67biu5jyi1AwQRWFEHEP93VN1fFT4sxy3wdQeTI85xRhk1_ANNozNpE0OEp96lgI6fpy4eJtaiszl92ErmJnA6e6LhiMr16uZYRwG9c2g/s72-w288-h640-c/InShot_20220325_205213215.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2386575721366283807.post-6236575650253227334</id><published>2022-01-20T11:42:00.003-08:00</published><updated>2022-01-20T11:42:24.747-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chef Muneeb"/><category scheme="http://www.blogger.com/atom/ns#" term="Chef Muneeb Abbasi"/><category scheme="http://www.blogger.com/atom/ns#" term="Chicken Parmesan"/><category scheme="http://www.blogger.com/atom/ns#" term="Chicken Parmesan by Chef Muneeb Abbasi"/><category scheme="http://www.blogger.com/atom/ns#" term="How to make Chicken Parmesan"/><category scheme="http://www.blogger.com/atom/ns#" term="italy Special"/><title type='text'>How to make Chicken Parmesan| And all the things you don't know about Parmisan | Chef Muneeb Abbasi</title><content type='html'><p>&nbsp;</p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b><span style="color: #404d61; font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 13pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; How to make Chicken Parmesan | </span></b><b><span style="color: #404d61; font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 14pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">Chef Muneeb Abbasi</span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEisrBTYI1LJu5Kchtt81J-msb-IAP-_N1DI-WTm5F20yJkDrhjGm2QJ4cpoVAzCBplMViivAEfrI49B2NdMRwtmpNiK6DepuyNCZ9WoH1qFUxOf2dsSt2AtEQWg1-cFcdQLgVNrAhNVGhClQZ4vajNdN69HECKqMlVSj2dPOhxAFdVo85WwdrXu8g=s1920" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicken Parmesan" border="0" data-original-height="1920" data-original-width="1920" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEisrBTYI1LJu5Kchtt81J-msb-IAP-_N1DI-WTm5F20yJkDrhjGm2QJ4cpoVAzCBplMViivAEfrI49B2NdMRwtmpNiK6DepuyNCZ9WoH1qFUxOf2dsSt2AtEQWg1-cFcdQLgVNrAhNVGhClQZ4vajNdN69HECKqMlVSj2dPOhxAFdVo85WwdrXu8g=w640-h640" title="Chicken Parmesan | Chef Muneeb Abbasi" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b>Chicken Parmesan | Chef Muneeb Abbasi</b></td></tr></tbody></table><br /></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b><span style="color: #404d61; font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 13pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">1. introduction of chicken parmesan<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Chicken
Parmesan is one of the most popular and delicious meaty dishes that are served
in Italian restaurants. To make it, the ingredients needed to be marinated
overnight, so that the flavors would soak into the meat. But does marinating
overnight actually work to keep the flavors in?<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Konstantinos
Kallis, one of Italy’s leading food scientists, has analyzed and analyzed and
analyzed chicken parmesan. After thousands of hours of research and analysis,
he concludes that marinating for at least 24 hours is essential for achieving
good flavor. However, in his opinion, he agrees with other chefs who say that
marinating for less than 24 hours may still be productive.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">The
reason why 24-hour marination is required has to do with the fact that chicken
parmesan becomes salty by the time it’s cooked. Cooking at high temperatures
over a long period of time gives chicken parmesan that wonderful taste we
expect from poultry. But if it doesn’t get cooked enough, if it doesn’t get fully
seasoned before cooking, then you won’t get any flavor at all.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b><span style="color: #404d61; font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 13pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">2.how to make chicken parmesan?<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">How
to make chicken parmesan?<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Ingredients:<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Chicken
breasts (4)<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Brine
(3/4 cup)<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Garlic
(3 cloves)<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Parmesan
cheese (1 cup)<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Powdered
milk (1/2 cup + 1 tsp.)<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Salt
and pepper to taste.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Directions:
Place chicken breasts in a zip lock baggie. Add the brine, garlic, parmesan
cheese, salt and pepper. This will keep the chicken firmly attached so that it
cooks evenly while it bakes. Heat a large skillet or grill pan over medium high
heat. Add chicken carefully into hot skillet, cook for two minutes per side or
until cooked through and don’t overcook it. Remove from heat and let rest for
2-3 minutes before serving with celery sticks and sour cream on the side if you
want to add in more liquid after cooking. Enjoy!<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg_OvPh-oHG_LtmYRo7HJ4ceHLeg8Y7jRJVH2MD1I86D8doen9ciNEa5DkhXguw3J0t0Wk97qADLrkbDx3xeovQEOb4-u_8ZlnZIqUfnlmyO5OEMGBxl3rtHpNuESFTt8ldRAO44XtbsYktE2-POA9uyUCkDGL0ybr6xQEsOoUsOlqkKTwpEEGKnA=s1920" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1920" data-original-width="1920" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEg_OvPh-oHG_LtmYRo7HJ4ceHLeg8Y7jRJVH2MD1I86D8doen9ciNEa5DkhXguw3J0t0Wk97qADLrkbDx3xeovQEOb4-u_8ZlnZIqUfnlmyO5OEMGBxl3rtHpNuESFTt8ldRAO44XtbsYktE2-POA9uyUCkDGL0ybr6xQEsOoUsOlqkKTwpEEGKnA=s320" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><br /></o:p></span></p><div class="separator" style="clear: both; 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mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjQoXrNHMbRCazBJ1cYTxcmHfFjBYntHSQHYYc7iZQx_q76lufELuXkAS9ZTSLAj5FwhfJ4KW2Idclb16hdjiuz4iVHclwyKiH2VhpxloYLgYRMnV-FfgHm2UeiWC4GejvGgU-eOTRoDn4MzuImUf975Msv7wyNURWl3oYMS7RHYncgdjvW-aERkA=s1920" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1920" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjQoXrNHMbRCazBJ1cYTxcmHfFjBYntHSQHYYc7iZQx_q76lufELuXkAS9ZTSLAj5FwhfJ4KW2Idclb16hdjiuz4iVHclwyKiH2VhpxloYLgYRMnV-FfgHm2UeiWC4GejvGgU-eOTRoDn4MzuImUf975Msv7wyNURWl3oYMS7RHYncgdjvW-aERkA=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgRbwXr3M8WnxJjIRV-aS6VVAu_pZrj7LA4bGnEt8nU4S7xrEyy-XrzMts2Xad6kcfKfLjFOUCgp1qQNH8zaZreEHbJ8qP8TOTMqZ1ET9IFRf8fl8uJhykjqaRlo-J-Ln7NK5Kr9tHknQhHyUFFu0Rgk1e1eZTPFz_jIpphH3ODonvXAeby0K52Eg=s1920" imageanchor="1" style="margin-left: 1em; 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margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1920" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEg9rSHQlbBxhDR5vMPcZVjBP_NhtiEAIRLs_lWoH-j6T31Rv-DSouL11VV2Kxegaycd61iqDfLu0N397uOp8mr_qk2nUA0c6PX5-W9_EF8D8W-WMiGupKPiZXz2vUNIA21_nUFKIPigrwKhTOvHdfaKtp_GuAgfNCFACAVONvaCJyz1rQlYwNi6gg=s320" width="320" /></a></div><br /></span><p></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b><span style="color: #404d61; font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 13pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">3. history of chicken parmesan?<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">It’s
hard to take a subject that’s so deeply embedded in our cultural history and
make it relevant to your day-to-day life. That’s why we decided to write about
the history of chicken parmesan.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">But
for those of you who are unfamiliar with Italian food, let me broaden the topic
a bit. It’s a culinary term that translates as “broiled or fried chicken cutlet
seasoned with salt and pepper and breaded with flour, eggs, breadcrumbs, and
Parmesan cheese.”<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">While
this is still an accurate statement (a lot has changed since I invented Chicken
Parmesan), you will often see references to “fried chicken cutlets with herbs
and garlic sauce.” In fact, many restaurants serve chicken parm in a fried
breaded form (which is not quite what it originally meant). But that isn’t the
only way it can be served — there are many variations on the theme which we can
explore in this article.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">The
first time I conceived of this post was when my friend Nick had a question
about whether his parents made chicken parm while they were growing up — they
didn’t, but he was curious if they were Italian. I knew there were two other
people out there who wanted to know more about this dish too so I decided to do
some digging around and answer that question for them:<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">How
does one go about making Chicken Parmesan? This is a very simple recipe for
breading — here are the ingredients:<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">•
1 pound boneless skinless chicken breasts – cut into segments<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">•
1 tablespoon whole-wheat flour – divided into thirds<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">•
1/4 cup plain yogurt – divided into thirds<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">•
2 eggs – separated into thirds<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">•
2 teaspoons grated Parmesan cheese – divided into thirds<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Even
though Peroni makes an excellent quality beer, we aren’t including their
product in our recipe because they don't have chicken breast on their list of
ingredients (they have "Marinated Chicken Breast"). We are using Del
Monte brand canned marinara sauce instead as we find most brands of canned
marinara sauce taste too salty (which is why you usually use bottled marinara
in dishes where you expect fresh). You could substitute any type of marinara
sauce you have on hand — or even save some money by buying one large jar
instead of two smaller ones! For example, instead of using Del Monte<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b><span style="color: #404d61; font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 13pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">4. Is Chicken Parmesan real Italian?<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Chicken
Parmesan is an Italian dish that serves as a filling accompaniment to pasta,
and one of the most popular dishes in America. It originated in Italy, but has
long been a favorite of Americans. In fact, it’s the reason why I chose to
write this post. This post is my attempt at explaining how Chicken Parmesan got
its way into our lives (and why it should stay there).<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">I
hope you enjoy reading about how Chicken Parmesan came about and why it will
stay with us for a very long time.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Chicken
Parmesan is an Italian dish that serves as a filling accompaniment to pasta,
and one of the most popular dishes in America. It originated in Italy, but has
long been a favorite of Americans.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">It’s
the reason why I chose to write this post. This post is my attempt at
explaining how Chicken Parmesan got its way into our lives (and why it should
stay there).<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">I
hope you enjoy reading about how Chicken Parmesan came about and why it will
stay with us for a very long time.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Fish
haven’t won popularity contests; they’ve had it coming for decades now<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">As
much as I love any dish I can get my hands on – especially when served with
delicious garlic bread – I have to be honest: fish isn’t really my thing. Why?
Because I find fish often tastes bad (and being raised up north where fresh
fish are practically non-existent leads me to believe this is true). But let me
assure you that this isn’t really true! It seems there are many who like fish
but don’t know what makes them so great! And that would be fine too – except
that some people don’t consider themselves fans of just about anything because
they prefer chicken parm over fish… or vice versa! So let me set the record
straight: Fish have not won popularity contests; they’ve had it coming for
decades now. And while their absence might not seem like such an issue (it
never used to be), if you want success with your business then you need to find
ways to align yourself with your customers so they will feel comfortable buying
from you again and again – no matter which kind of food they prefer! The
reasons for this aren’t hard to understand: If your product appeals only to
those who love chicken parm, then your chances of success are low (which makes
sense from an economics perspective).<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b><span style="color: #404d61; font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 13pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">5. What goes good with chicken parm?<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Chicken
Parmesan is a meal that everyone loves, and it’s very easy to cook. You could
make it with a boneless chicken breast, but finding one that is boneless can be
difficult. I’m a huge fan of skinless chicken breasts, which tend to be less
expensive than boneless ones and are more readily available at my grocery
store. If you find yourself in a similar situation and don’t want to spend too
much, consider buying skinless (or boneless) chicken breasts. They have a
similar taste, are less expensive and they come in packs of several pounds so
you can cut them up into individual pieces.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">One
tricky thing about making your own chicken parmesan sauce is that it doesn’t
always require the same amount of liquid when you add the flour to the chicken.
This can vary depending on what kind of sauce you want: a thicker one or one
with more liquid; for instance, if you want a thinner sauce with fewer calories
and carbs, just add more broth. In general, though, it depends on your
preference; in most cases, though, I like to add some extra water to the pan
before adding the cheese over medium-high heat — just to get started. Some
people prefer not adding any liquid at all because they think it makes their
sauce too runny; however, I find that without any liquid added it usually gets
too thick when cooked and becomes difficult to stir properly (you also don’t
get as much flavor from dried pasta). If you notice the sauce isn’t thick
enough after cooking but instead starts sticking together in clumps or bulging
at the top like soggy pasta then simply add more water over medium-high heat
until the sauce is ready for serving — this can be done very quickly by adding
some boiling water to the pan as well.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">The
recipe above uses only Italian parsley here because we didn’t have basil available
at home but Italian parsley has no bitter taste (unlike basil). You should use
as little or as much as you like depending on your preferences. If you want an
alternative herb use marjoram instead or something like rosemary or thyme.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">History
of Chicken Parmesan<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Chicken
parmesan was invented in 1869 by Chicago restaurateur Gennaro Lombardi who
served it at his restaurant for decades before inventing his own version using
diced tomatoes with fresh mozzarella cheese mixed into each piece of.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="mso-line-height-alt: 14.4pt; mso-outline-level: 2;"><b><span style="color: #313131; font-family: &quot;inherit&quot;,&quot;serif&quot;; font-size: 22.5pt; mso-bidi-font-family: Arial; mso-fareast-font-family: &quot;Times New Roman&quot;;">Top 12 side dishes
with Chicken Parmesan<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: 15.6pt; margin-bottom: 11.25pt; mso-outline-level: 3;"><span face="&quot;Arial&quot;,&quot;sans-serif&quot;" style="border: 1pt none windowtext; color: #736458; font-size: 15pt; mso-border-alt: none windowtext 0in; mso-fareast-font-family: &quot;Times New Roman&quot;; padding: 0in;"><a href="https://www.allrecipes.com/recipe/77007/simple-chicken-parmesan/" target="_self"><span style="color: #1e73be;">Pasta</span></a></span><b><span face="&quot;Arial&quot;,&quot;sans-serif&quot;" style="color: #222222; font-size: 15pt; mso-fareast-font-family: &quot;Times New Roman&quot;; text-transform: uppercase;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: rgb(251, 249, 231); line-height: normal; margin-bottom: 0in; vertical-align: middle;"><span face="&quot;Arial&quot;,&quot;sans-serif&quot;" style="border: 1pt none windowtext; color: #736458; font-size: 15pt; mso-border-alt: none windowtext 0in; mso-fareast-font-family: &quot;Times New Roman&quot;; padding: 0in;"><a href="https://www.loveandlemons.com/veggie-noodles/" target="_self"><span style="color: #1e73be;">Veggie Noodles</span></a></span><span face="&quot;Arial&quot;,&quot;sans-serif&quot;" style="color: #736458; font-size: 15pt; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: rgb(251, 249, 231); line-height: normal; margin-bottom: 0in; vertical-align: middle;"><span face="&quot;Arial&quot;,&quot;sans-serif&quot;" style="border: 1pt none windowtext; color: #736458; font-size: 15pt; mso-border-alt: none windowtext 0in; mso-fareast-font-family: &quot;Times New Roman&quot;; padding: 0in;"><a href="https://natashaskitchen.com/caesar-salad-recipe/" target="_self"><span style="color: #1e73be;">Caesar Salad</span></a></span><span face="&quot;Arial&quot;,&quot;sans-serif&quot;" style="color: #736458; font-size: 15pt; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: rgb(251, 249, 231); line-height: normal; margin-bottom: 0in; vertical-align: middle;"><span face="&quot;Arial&quot;,&quot;sans-serif&quot;" style="border: 1pt none windowtext; color: #736458; font-size: 15pt; mso-border-alt: none windowtext 0in; mso-fareast-font-family: &quot;Times New Roman&quot;; padding: 0in;"><a href="https://www.myrecipes.com/recipe/cauliflower-salad" target="_self"><span style="color: #1e73be;">Cauliflower Salad</span></a></span><span face="&quot;Arial&quot;,&quot;sans-serif&quot;" style="color: #736458; font-size: 15pt; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: rgb(251, 249, 231); line-height: normal; margin-bottom: 0in; vertical-align: middle;"><span face="&quot;Arial&quot;,&quot;sans-serif&quot;" style="border: 1pt none windowtext; color: #736458; font-size: 15pt; mso-border-alt: none windowtext 0in; mso-fareast-font-family: &quot;Times New Roman&quot;; padding: 0in;"><a href="https://insanelygoodrecipes.com/paula-deens-broccoli-salad/" target="_self"><span style="color: #1e73be;">Broccoli Salad</span></a></span><span face="&quot;Arial&quot;,&quot;sans-serif&quot;" style="color: #736458; font-size: 15pt; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: rgb(251, 249, 231); line-height: normal; margin-bottom: 0in; vertical-align: middle;"><span face="&quot;Arial&quot;,&quot;sans-serif&quot;" style="border: 1pt none windowtext; color: #736458; font-size: 15pt; mso-border-alt: none windowtext 0in; mso-fareast-font-family: &quot;Times New Roman&quot;; padding: 0in;"><a href="https://thestayathomechef.com/cucumber-salad/" target="_self"><span style="color: #1e73be;">Cucumber Salad</span></a></span><span face="&quot;Arial&quot;,&quot;sans-serif&quot;" style="color: #736458; font-size: 15pt; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: rgb(251, 249, 231); line-height: normal; margin-bottom: 0in; vertical-align: middle;"><span face="&quot;Arial&quot;,&quot;sans-serif&quot;" style="border: 1pt none windowtext; color: #736458; font-size: 15pt; mso-border-alt: none windowtext 0in; mso-fareast-font-family: &quot;Times New Roman&quot;; padding: 0in;"><a href="https://www.simplyrecipes.com/recipes/garlic_bread/" target="_self"><span style="color: #1e73be;">Garlic Bread</span></a></span><span face="&quot;Arial&quot;,&quot;sans-serif&quot;" style="color: #736458; font-size: 15pt; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: rgb(251, 249, 231); line-height: normal; margin-bottom: 0in; vertical-align: middle;"><span face="&quot;Arial&quot;,&quot;sans-serif&quot;" style="border: 1pt none windowtext; color: #736458; font-size: 15pt; mso-border-alt: none windowtext 0in; mso-fareast-font-family: &quot;Times New Roman&quot;; padding: 0in;"><a href="https://www.spendwithpennies.com/how-to-make-mashed-potatoes/" target="_self"><span style="color: #1e73be;">Mashed Potatoes</span></a></span><span face="&quot;Arial&quot;,&quot;sans-serif&quot;" style="color: #736458; font-size: 15pt; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: rgb(251, 249, 231); line-height: normal; margin-bottom: 0in; vertical-align: middle;"><span face="&quot;Arial&quot;,&quot;sans-serif&quot;" style="border: 1pt none windowtext; color: #736458; font-size: 15pt; mso-border-alt: none windowtext 0in; mso-fareast-font-family: &quot;Times New Roman&quot;; padding: 0in;"><a href="https://www.simplyrecipes.com/recipes/roasted_broccoli/" target="_self"><span style="color: #1e73be;">Roasted Broccoli</span></a></span><span face="&quot;Arial&quot;,&quot;sans-serif&quot;" style="color: #736458; font-size: 15pt; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: rgb(251, 249, 231); line-height: normal; margin-bottom: 0in; vertical-align: middle;"><s><span face="&quot;Arial&quot;,&quot;sans-serif&quot;" style="border: 1pt none windowtext; color: #736458; font-size: 15pt; mso-border-alt: none windowtext 0in; mso-fareast-font-family: &quot;Times New Roman&quot;; padding: 0in;"><a href="https://insanelygoodrecipes.com/roasted-brussels-sprouts/" target="_self"><span style="color: #1e73be; text-decoration: none underline; text-line-through: none;"><span style="text-decoration: none underline; text-line-through: none;">Roasted Brussels Sprouts</span></span></a></span></s><s><span face="&quot;Arial&quot;,&quot;sans-serif&quot;" style="color: #736458; font-size: 15pt; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p></o:p></span></s></p>
<p class="MsoNormal" style="background: rgb(251, 249, 231); line-height: normal; margin-bottom: 0in; vertical-align: middle;"><span face="&quot;Arial&quot;,&quot;sans-serif&quot;" style="border: 1pt none windowtext; color: #736458; font-size: 15pt; mso-border-alt: none windowtext 0in; mso-fareast-font-family: &quot;Times New Roman&quot;; padding: 0in;"><a href="https://toriavey.com/toris-kitchen/saffron-rice/" target="_self"><span style="color: #1e73be;">Saffron Rice</span></a></span><span face="&quot;Arial&quot;,&quot;sans-serif&quot;" style="color: #736458; font-size: 15pt; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: rgb(251, 249, 231); line-height: normal; margin-bottom: 0in; vertical-align: middle;"><span face="&quot;Arial&quot;,&quot;sans-serif&quot;" style="border: 1pt none windowtext; color: #736458; font-size: 15pt; mso-border-alt: none windowtext 0in; mso-fareast-font-family: &quot;Times New Roman&quot;; padding: 0in;"><a href="https://cookieandkate.com/perfect-brown-rice-recipe/" target="_self"><span style="color: #1e73be;">Brown Rice</span></a></span><span face="&quot;Arial&quot;,&quot;sans-serif&quot;" style="color: #736458; font-size: 15pt; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b><span style="color: #404d61; font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 13pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">6. Conclusion<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">This
post is a quick recap of an article I wrote on how to make chicken parmesan.
It’s a complete guide for the novice but can be useful for the professional as
well. At first glance, it might seem like it’s just another way to cook
chicken, but there are three main points here:<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">1.
Chicken Parmesan is not made with breaded chicken pieces 2. It uses fresh cut
chicken 3. The flavor comes from tomato sauce and spices 4. The process is
different than most other methods, but you can use this method to make your own
homemade chicken parmesan without any special equipment or any prior experience<o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><u><span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span style="mso-spacerun: yes;">&nbsp; &nbsp; &nbsp; &nbsp;</span>Chef Muneeb
Abbasi</u></b><i style="mso-bidi-font-style: normal;"><u><span style="color: red;"><o:p></o:p></span></u></i></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><u><br /></u></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="background-color: white; color: #4d5156; font-family: Roboto, &quot;Helvetica Neue&quot;, Arial, sans-serif; font-size: 18px; font-weight: 400;">Copyright Disclaimer under section 107 of the Copyright Act 1976,&nbsp;</span><b style="background-color: white; color: #4d5156; font-family: Roboto, &quot;Helvetica Neue&quot;, Arial, sans-serif; font-size: 18px; max-height: 999999px;">allowance is made for “fair use</b><span style="background-color: white; color: #4d5156; font-family: Roboto, &quot;Helvetica Neue&quot;, Arial, sans-serif; font-size: 18px; font-weight: 400;">” for purposes such as criticism, comment, news reporting, teaching, scholarship, education and research. ... Non-profit, educational or personal use tips the balance in favor of fair use.</span></b></p><p class="MsoNormal"><span style="color: #4d5156; font-family: Roboto, Helvetica Neue, Arial, sans-serif;"><span style="background-color: white; font-size: 18px;">Credit: All images use in this article credo goes to Natasha's Kitchen&nbsp;</span></span></p><p class="MsoNormal"><span style="color: #4d5156; font-family: Roboto, Helvetica Neue, Arial, sans-serif;"><span style="background-color: white; font-size: 18px;">Natasha's Kitchen yt link</span></span></p><p class="MsoNormal"><span style="background-color: white; font-size: 18px;"><span style="color: #4d5156; font-family: Roboto, Helvetica Neue, Arial, sans-serif;">https://youtu.be/gwSOwAe_IVY</span></span></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><u><br /></u></b></p></content><link rel='replies' type='application/atom+xml' href='https://chefmuneeb.blogspot.com/feeds/6236575650253227334/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://chefmuneeb.blogspot.com/2022/01/how-to-make-chicken-parmesan-and-all.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/6236575650253227334'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/6236575650253227334'/><link rel='alternate' type='text/html' href='https://chefmuneeb.blogspot.com/2022/01/how-to-make-chicken-parmesan-and-all.html' title='How to make Chicken Parmesan| And all the things you don't know about Parmisan | Chef Muneeb Abbasi'/><author><name>MUNEEB Abbasi</name><uri>http://www.blogger.com/profile/10071004068937736896</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/a/AVvXsEisrBTYI1LJu5Kchtt81J-msb-IAP-_N1DI-WTm5F20yJkDrhjGm2QJ4cpoVAzCBplMViivAEfrI49B2NdMRwtmpNiK6DepuyNCZ9WoH1qFUxOf2dsSt2AtEQWg1-cFcdQLgVNrAhNVGhClQZ4vajNdN69HECKqMlVSj2dPOhxAFdVo85WwdrXu8g=s72-w640-h640-c" height="72" width="72"/><thr:total>0</thr:total><georss:featurename>Islamabad, Islamabad Capital Territory, Pakistan</georss:featurename><georss:point>33.6844202 73.047884799999991</georss:point><georss:box>5.3741863638211527 37.891634799999991 61.994654036178844 108.20413479999999</georss:box></entry><entry><id>tag:blogger.com,1999:blog-2386575721366283807.post-3466038807700703292</id><published>2022-01-20T11:24:00.002-08:00</published><updated>2022-01-20T11:24:55.066-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Beef Plating ideas"/><category scheme="http://www.blogger.com/atom/ns#" term="Beef Wallington"/><category scheme="http://www.blogger.com/atom/ns#" term="Chef Muneeb"/><category scheme="http://www.blogger.com/atom/ns#" term="Chef Muneeb Abbasi"/><category scheme="http://www.blogger.com/atom/ns#" term="Continental Soup"/><category scheme="http://www.blogger.com/atom/ns#" term="Seafood bisque soup"/><category scheme="http://www.blogger.com/atom/ns#" term="Soup"/><title type='text'> Seafood bisque soup recipe and all about bisque soup | Chef Muneeb Abbasi</title><content type='html'><p>&nbsp;</p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b><span style="color: #404d61; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 13pt; mso-fareast-font-family: &quot;Times New Roman&quot;;"><span style="mso-spacerun: yes;">&nbsp; </span></span></b><strong><span face="&quot;Calibri&quot;,&quot;sans-serif&quot;" style="font-size: 14pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-bidi-font-size: 11.0pt; mso-bidi-theme-font: minor-bidi; mso-hansi-theme-font: minor-latin;">Seafood bisque soup recipe and all about bisque
soup by Chef Muneeb Abbasi<o:p></o:p></span></strong></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><strong></strong></p><div class="separator" style="clear: both; text-align: center;"><strong><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiu_psx4dy3ml1pIbWwswxLTqEcy_i3p9Wio89iTIwAZGdBXZiUg-KKjUlmkA7xD9w9SXQeK9zB8DPgQL4AJu6fKunQvdSykyJ8hgUNT-qdK8hISPfbuYDOB_sB2PHZ04sMkl8Kc69cluNxWTdpSfUUKe2XV2r81PlnE20sJAMJ0SJNKpXx3jAtyA=s3415" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3415" data-original-width="1920" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiu_psx4dy3ml1pIbWwswxLTqEcy_i3p9Wio89iTIwAZGdBXZiUg-KKjUlmkA7xD9w9SXQeK9zB8DPgQL4AJu6fKunQvdSykyJ8hgUNT-qdK8hISPfbuYDOB_sB2PHZ04sMkl8Kc69cluNxWTdpSfUUKe2XV2r81PlnE20sJAMJ0SJNKpXx3jAtyA=w360-h640" width="360" /></a></strong></div><strong><br /><span face="&quot;Calibri&quot;,&quot;sans-serif&quot;" style="font-size: 14pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-bidi-font-size: 11.0pt; mso-bidi-theme-font: minor-bidi; mso-hansi-theme-font: minor-latin;"><br /></span></strong><p></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b><span style="color: #404d61; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 13pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">1. Introduction</span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">In English, bisque means soup. In
French, it’s called bisque (pronounced ‘bee-skee’). This is because the word
‘bisque’ is derived from the French verb ‘bisquer,’ which means to fish in
water—and fish is what most people think of when they think of seafood.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">But this soup was invented in 1743,
as a way to preserve fresh fish for long-term storage. It was first served at
the Café du Monde on the rue de la Ferronnerie in Paris, and so it’s not
surprising that its name comes from this café!<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">Text: Bisque is one of the many
dishes that are traditionally made with potatoes and other root vegetables;
however, most people now only prepare it with seafood. The distinctive taste of
lobster bisque (known as poisson cru) is why it became so popular during the
French Revolution.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">Text: Nowadays people also enjoy
seafood bisques made with other types of seafood such as shrimp or crab. Or you
can make a vegetarian version with mushrooms and mussels.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">Text: This soup has a simple but
wonderfully rich taste and a very light texture – ideal for any meal! It goes
well with bread or toast – but no matter what you serve it with, there will be
nobody left who doesn’t enjoy this delicious dish!<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b><span style="color: #404d61; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 13pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">2. History of Bisque<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">Bisque is a French word that
translates as "black stock" and refers to a homogeneous liquid stock
made from whole prawns or crabs.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">Bisques can be made with prawns,
crab, lobster or mussels, as well as fish. In some regions, such as Bordeaux,
they are made solely with prawns.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">The origins of bisque are not clear
but an etymology by Dr. Jean-Pierre Delmas suggests that it comes from the word
bergere ("bargue") meaning "a kind of fishing boat". He
suggests that in the 16th century bisques were used to transport prawns from
the Loire valley to Paris in order to make bisque .<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">In French cuisine bisque usually
refers to a traditional soup made only with prawns or crabs, usually enriched
with mushroom stock or oyster broth. The name derives from the use of pimiento
peppers in the preparation of this dish - it was originally called
"pimiento bisque", then "pimiento broth" and finally just
"bisque".<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b><span style="color: #404d61; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 13pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">3. Ingredients for
bisque soup<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">Q: What is the history of bisque?<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">A: The history of bisque goes back
to the days when people had to rely on their own ingenuity to provide for
themselves. These days, with a lot of technological advances, there are so many
ready-to-use ingredients that it would take a lifetime just to pick them all up
and get started. So today a lot of different products have been invented that
we now call “bisques”.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">Q: How do you make seafood bisque
soup?<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">A: Seafood bisque is typically made
by simmering fish in a broth for about an hour. For example, for fish stew you
would make sure there were some whole fish parts left over from earlier meals
in the day, then add enough water to cover the fish parts and simmer until
tender...<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">Q: Why do people call it seafood
bisque soup?<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">A: There are two reasons people call
seafood bisque soup seafood bisque...<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">If...you use whole or half fish
parts you will get a richer flavour and texture than if you use chunks of fish
fillets...<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">Q: Is seafood Bisque soup suitable
for vegetarians?<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">A: No, it's not suitable for
vegetarians because there is no meat or other animal product in the recipe...<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white;"><b><span style="color: #404d61; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 13pt; line-height: 107%; mso-fareast-font-family: &quot;Times New Roman&quot;;">4. </span></b><b><span style="color: #404d61; font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 13pt; line-height: 107%; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">how to
make seafood bisque soup full recipe<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">seafood
bisque soup is one of the most popular soups in France. It’s an easy dish that
can be made with any seafood, such as crab, lobster and shrimp.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Ingredients:<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Sea
bass fillets or lobster tails<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">How
to make seafood bisque soup:<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">1.
To begin, trim off the tails and remove any cartilage or bones. 2. Fry fillets
or lobster tails in olive oil until opaque (approximately 1 minute) 3. Add
garlic, herbs and spices and continue cooking until fragrant (approximately 30
seconds). 4. Remove from heat, cover with a lid and let cool for about 10
minutes 5. Puree mixture with a blender until smooth (about 30-40 seconds),
season to taste with salt and pepper 6. Prepare a roux mixture by adding
flour/bread crumbs to butter/olive oil mixture 7. Heat butter over medium heat
for about 5 minutes to begin melting the roux 8. Add roux to seafood bisque
soup 8a) Add cooked fritters/fry balls 10b) Stirring frequently 9c) Bring
bisque to low simmer 10d) Top with fresh poached fish or other seafood 11e)
Serve immediately 12f) And enjoy!<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b><span style="color: #404d61; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 13pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">5. Variations of
bisque and seafood bisque soups<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">The word “bisque” is a noun, and is
the name of a popular and delicious French-Canadian soup that is made with
potatoes, seafood, and cream. But what exactly is bisque?<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">Bisque is a hearty soup that is
cooked in a sauce using whole peeled tomatoes. It can be served as an appetizer
or as part of a meal. Its name translates to “potato soup,” but most people are
unaware that it can also be called “seafood bisque.” This soup originated in
southern Ontario around the time the Canadian Confederation was being planned
in 1867.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">Like many other dishes around the
world, bisque (or “bisque à la française”) was influenced by other cultures and
recipes from around the world. The dish has been served at every food festival
that takes place in Quebec since 1869. In recent years, chefs have added lobster
to the recipe to create lobster bisque — one of only three popular seafood
bisques sold in Canada today.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">This recipe for creamy tomato bisque
comes from Annette Gaudreau’s book: The Art &amp; Science of Canadian Cooking
(University of British Columbia Press). Bisques have been a staple at every CSA
meeting since they were first introduced by Gillian Whiteley Cook when she ran
Harvest CSA from 1985 through 1995 – she started with two recipes, including
one for lobster bisque:<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b><span style="color: #404d61; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 13pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">6. Conclusion<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">In the end, all of this boils down
to one thing: a great story. If you don’t have one, get on top of it. And if
you do have one, make sure it sticks in people’s minds, so that when they talk
about it later on, they know what to say.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">The best stories are the ones that
make sense to the audience (or at least their understanding). In fact, if you
want to communicate something that is not too obvious or too esoteric, the best
way is with a simple narrative.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 12pt; line-height: 107%; mso-fareast-font-family: &quot;Times New Roman&quot;;"><span style="mso-spacerun: yes;">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</span></span><b style="mso-bidi-font-weight: normal;"><u><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 20pt; line-height: 107%; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: &quot;Times New Roman&quot;;">By Chef Muneeb Abbasi</span><o:p></o:p></u></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><u><span style="font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; font-size: 20pt; line-height: 107%; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></u></b></p><p class="MsoNormal"><span style="background-color: white; color: #4d5156; font-family: Roboto, &quot;Helvetica Neue&quot;, Arial, sans-serif; font-size: 18px;">Copyright Disclaimer under section 107 of the Copyright Act 1976,&nbsp;</span><b style="background-color: white; color: #4d5156; font-family: Roboto, &quot;Helvetica Neue&quot;, Arial, sans-serif; font-size: 18px; max-height: 999999px;">allowance is made for “fair use</b><span style="background-color: white; color: #4d5156; font-family: Roboto, &quot;Helvetica Neue&quot;, Arial, sans-serif; font-size: 18px;">” for purposes such as criticism, comment, news reporting, teaching, scholarship, education and research. ... Non-profit, educational or personal use tips the balance in favor of fair use.</span></p><p class="MsoNormal"><span style="background-color: white; color: #4d5156; font-family: Roboto, &quot;Helvetica Neue&quot;, Arial, sans-serif; font-size: 18px;">Credit :&nbsp; &nbsp; &nbsp;1 image use to google image credit goes to Google</span></p></content><link rel='replies' type='application/atom+xml' href='https://chefmuneeb.blogspot.com/feeds/3466038807700703292/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://chefmuneeb.blogspot.com/2022/01/seafood-bisque-soup-recipe-and-all.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/3466038807700703292'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/3466038807700703292'/><link rel='alternate' type='text/html' href='https://chefmuneeb.blogspot.com/2022/01/seafood-bisque-soup-recipe-and-all.html' title=' Seafood bisque soup recipe and all about bisque soup | Chef Muneeb Abbasi'/><author><name>MUNEEB Abbasi</name><uri>http://www.blogger.com/profile/10071004068937736896</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/a/AVvXsEiu_psx4dy3ml1pIbWwswxLTqEcy_i3p9Wio89iTIwAZGdBXZiUg-KKjUlmkA7xD9w9SXQeK9zB8DPgQL4AJu6fKunQvdSykyJ8hgUNT-qdK8hISPfbuYDOB_sB2PHZ04sMkl8Kc69cluNxWTdpSfUUKe2XV2r81PlnE20sJAMJ0SJNKpXx3jAtyA=s72-w360-h640-c" height="72" width="72"/><thr:total>0</thr:total><georss:featurename>Islamabad, Islamabad Capital Territory, Pakistan</georss:featurename><georss:point>33.6844202 73.047884799999991</georss:point><georss:box>10.532457196863056 37.891634799999991 56.83638320313694 108.20413479999999</georss:box></entry><entry><id>tag:blogger.com,1999:blog-2386575721366283807.post-5045609047973225958</id><published>2022-01-20T11:13:00.000-08:00</published><updated>2022-01-20T11:13:31.845-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Beef Wallington"/><category scheme="http://www.blogger.com/atom/ns#" term="Chef Muneeb"/><category scheme="http://www.blogger.com/atom/ns#" term="Chef Muneeb Abbasi"/><category scheme="http://www.blogger.com/atom/ns#" term="How to make Beef Wallington"/><category scheme="http://www.blogger.com/atom/ns#" term="Plating Ideas"/><title type='text'>How to make,Eat and all about beef Wallington| Chef Muneeb Abbasi</title><content type='html'><p>&nbsp;</p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b><span style="color: #404d61; font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 13pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">1. Introduction to Beef Wallington by Chef Muneeb Abbasi<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi4pBouYVzv3Kb2IxQ2i6YyUbF9hERdosyXBNi_qDOEfnCEtHHi_2Ft8tSFCk4MUguuyGSHuFadQqLaBkqmK3E91jW4uekXzV96HtpNNtRDN_WToYLaOwodx_sRcYkI8LhSnn3c9Fi48scvC5FuJiOfB_7-Tk0FnBvR0IUnnN4Wqhg5eJwtBm5Ikg=s640" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="640" data-original-width="480" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEi4pBouYVzv3Kb2IxQ2i6YyUbF9hERdosyXBNi_qDOEfnCEtHHi_2Ft8tSFCk4MUguuyGSHuFadQqLaBkqmK3E91jW4uekXzV96HtpNNtRDN_WToYLaOwodx_sRcYkI8LhSnn3c9Fi48scvC5FuJiOfB_7-Tk0FnBvR0IUnnN4Wqhg5eJwtBm5Ikg=w480-h640" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b>Beef Wallington | Chef Muneeb Abbasi</b></td></tr></tbody></table><br /><br /></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">The
long-awaited Beef Wallington is finally here. It’s a fully automatic,
quick-cooking beef steak from the ground up and it’s going to change the way we
think about beef. It comes in two sizes — a 1/3 pound and a 2/3 pound. We have
1/3 and 2/3 pounds of beef in stock at all times for you, so you can cook the
beef the way you like. You can also make any other meal by combining all our
products in one, which makes them even more versatile and easy to use! Beef
Wallington is made from 100% USDA Prime beef that has been marinated to enhance
flavor &amp; texture as well as tenderize &amp; season it.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">With
our newest addition—the Bef Wallington Strips — you not only get beef
wallington, but also beef strips that are part of our new Strips family (they
ar</span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">e marinated too!) so you can create any dish with them and make your own version of beef wallington!<o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">BEEF WALLINGTON:<o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">The perfect steak made at home<o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Ingredients: 100% USDA Prime Beef, Garlic Seasoning and Steamed Rice (1/3 Pound or 2/3 Pound)<o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Recipe: What do you want? A steak? Then this is what you want! Just start cooking! Or...you could try making a meal out of BEEF WALLINGTON® Strips . You'll be amazed at how good this is! Ingredients: 1/3 Pound or 2/3 Pound Oven Baked Strips (Ingredients listed above) Allergens: Milk &amp; Soy Dairy Eggs Fish Peanuts Gluten Sugar Substitutes Maize Soybeans Corn Cruciferous Vegetables Vinegars Buttermilk Young Coconut Milk Salt Mustard Chipotle Hot Sauce BBQ Sauce Stir Fry Ranch Garlic Pepper Honey Mustard Chili For 1 Pound Of Beef Wallington (1/3 Pound or 2/3 Pound). Directions: Place strips into oven preheated to 500°F This will take 30-60 minutes depending on how many strips you use. After 30 minutes remove strips from oven, slice into strip shapes and serve with dipping sauce if desired. For 1 Pound Of Beef Wallington (1/3 Pound or 2/3 Pound). Directions: Place strips into oven preheated to 500°F This will take 30-60 minutes depending on how many strips you use. After 30 minutes remove strips from oven,<o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh70T8_wdLMggCIfKvnEHuCZjIl8ja4De2eTq68AEOnYdLhXO4WhyvO9ci7iAGhjeEyVln-Wmydl5wg-JKG_QJq6OwKvotPkgsVHWLi0fFoSpXDiMVcXtsMWuRYTS4EoI9Dq-6JgXocEfhGr_RK0HhYM5MOItyngfYJzKryRrZ4YFoY0kr5qeNNWQ=s1920" imageanchor="1" style="margin-left: 1em; 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<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b><span style="color: #404d61; font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 13pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">2. What is Beef Wellington?<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">If
you’re not already acquainted with the beef Wellington, it’s a dish from New
Zealand which has been described as a cross between a shepherd’s pie and a
shepherd’s coq au vin. Essentially, it is the combination of corned beef and
mashed potatoes.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">The
recipe for beef wallington was borrowed from chef Peter Doyle, who created it
in the early 1980s at his restaurant The Wellington Hotel in London. It
subsequently became popular in Britain and Australia, where it is known as Beef
Wellington.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">The
dish has since become popular across Europe, particularly in France and
Germany; and people have also been making their own variations of the dish.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">In
this post we will talk about how to make beef wallington successfully (without
using any recipes).<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">So
what is beef wallington? Well, let us start with a definition: “Beef Wallington
is an English-language term inspired by Beef Wellington that means the
combination of deboned beef with mashed potatoes served on toast” (Wikipedia).
To find out more, you can check out this great post on AboutCooking.com .<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">On
top of that, there are lots of recipes for Beef Wallington available online:
here are some:<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Chef
Bryan Oz from MásAllaue (Germany) –
http://www.maspalaceseafoodtravellersguide.com/2015/09/beef-wallington-at-mamas-pierres/<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Chef
John Halas from Avanti Pizza Cafe (California) –
http://www.aubrnjacksonville.com/blog/chef-john-halas-pizzas/beef-wallington/#more-4384200<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Text:
Before we get started with making beef wallinton at home, let us first go over
some basics to make it easier on you: Meat : Beef/Pork Should be Deboned or
Ground into Bits Corned Meat / Canned Venison : Good Option but expensive
Frozen Meat : Less Expensive but More Expensive than Ground Beef Homemade
Corned Beef / Canned Venison : Great Value! Homemade Ground Meat : Great Buy!<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Text:
While you could use ground meats such as pork or chicken or even ground veal if
you prefer – ground meats tend to be more expensive than deboned meat so it
would be wise to choose one of those if possible. If<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b><span style="color: #404d61; font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 13pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">3. Where to Eat Beef Wallington?<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">The
recipe for beef wallington was created by chef Ronni Roussel of Swanepoel, a
“tastemaker” in the South African hospitality industry.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Roussel,
who is known for her creativity and innovation in food, opened Swanepoel in
2012 on her farm outside Pretoria. She wanted to create an experience with a
different outlook on food than the traditional culinary way of eating beef. Her
original idea was to serve beef wallington at a more affordable price, but she
later expanded it to include several other dishes too — including steak
tartare, prawns and even steak frites with cheese curds.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">She
maintains that many people have been inspired by her product. “We’ve had so
many people come here from all over the world who say they want to bring their
own version of beef wallington and my family has introduced them to our
product”, she says.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">The
creation of Beef Wallington began while Roussel was still working at a catering
company as an events manager. While serving lunch to high-profile clients or
running special events such as the student conference or wedding reception
banquet, she would often ask her colleagues what they would like if they were
dining at Swanepoel or one of its restaurants. She would then make them dream
about it — if only they could be there when she served these dishes to them!<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">People
are curious where this product comes from: how is it made? Does it taste good?
Does it look attractive? Is there someone else doing this in real life? All
these questions led her to think about how she could expand on this idea and
create something more sustainable for consumers in the long run (and with the
help of some talented chefs).<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">So
she started experimenting with different recipes — one of which included beef
wallington — at home and then started sharing them online. Once word spread
about what she had done and with how delicious it tasted, people began asking
for more information as well! Eventually, Roussel decided that everyone should
be able to enjoy this new product too so she updated her recipes online every
couple of weeks adding new ingredients each time (appearing on Instagram under
#beefwalledington).<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Recently,
after many months of research and development, Roussel decided to take this
product a step further by finally launching it on its own website so that
anyone can try it right now! The recipes are easy enough for anyone to cook at
home<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b><span style="color: #404d61; font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 13pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">4. How to Make a Perfect Stuffed Beef Wellington?<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Stuffed
beef Wellington has been around for a while. In fact, there is even a Wikipedia
entry for it!<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">But
the only thing that makes it unique is how you stuff it.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">It’s
not just stuffed meat and stuffing, it’s also stuffed with a lot of other stuff
too: breadcrumbs, cheese, herbs, butter and béarnaise sauce.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">So
what is the perfect way to stuff beef wallington?<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">1.
Breadcrumbed: You can roll out one or two loaves of bread into an egg-shaped
shape (in order to keep the filling from going to waste). This doesn’t take
much time at all — about 30 seconds per loaf — and you can use pretty much any
kind of bread you like (although I find my most preferred are French style
bakers breads). You can also use plain flour if you like (if you want to keep
the meat from getting stuck in between the layers of bread).<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">2.
Crisped: Once you have your loaves shaped and ready to go, just add some
butter, salt and pepper and fry them on a high heat in a pan until they are
browned on one side and crusty on the other. It’s important that they be
well-browned before adding any more ingredients — otherwise the stuffing will
get stuck in between them. The filling should hold its shape without getting
too thick or wet/oily. Then cover it with another piece of bread crumbed until
everything is well-coated (it should stay plump without leaking).<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">3.
Béarnaise sauce: If you want extra flavour (and more bite) then add some
béarnaise sauce at this point as well as some fresh herbs (chopped flat green
chilli peppers are good here) or lemon zest if you like your beef wallington
with lemon flavour rather than a garlic/béarnaise mix (otherwise omit this step
entirely as well as remove that element from your recipe).<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">4.
Cheese: For extra texture add some grated cheese before stuffing to make things
easier but leave room for expansion during cooking when done simmering so that
it gets nice and juicy inside but still retains its shape while being able to
expand quite fully when done simmering in the oven (the cheese added at this
point can be shredded rather than grated). Leave room for expansion though
because if left too long things will balloon out before being<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b><span style="color: #404d61; font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 13pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">5. Tips of Making Perfect Beef Wellington<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">As
we have seen with the meat industry, a lot of things can go wrong. In the early
days of the Beef Wellington industry, many people made exactly what you see
here (though these days, we know better). Here are a few quick tips for making
perfect beef wallington<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">1.
Don’t forget to bake it<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Before
you begin cooking, make sure that you have properly prepped all your
ingredients. This includes chilling the beef and ice, baking the pastry dough
and loading it with your filling.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">2.
Use cold or room temperature water<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">In
order to reduce cooking time, it is best to use cold or room temperature water.
This will help to keep the rolls moist and prevent them from drying out too
quickly.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">3.
Preheat oven at 300°F or lower<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Icing
doesn’t typically require an oven (since it typically doesn’t rise very much),
but if you do want to cook your meat in an oven make sure that it has been
preheated at least 300°F (or lower) before baking. This will ensure that your
rolls will not burn in the oven. Read up on how to do this more thoroughly
here: How To Keep Food Safe In The Oven .<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">4.
Preparing Your Ingredients as Well as Rolls<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">If
you are using regular flour for your rolls, cut it into smaller pieces than if
you are using self-raising flour (bread flour). Also, don't mix this up with
regular flour - you need self-raising flour for your rolls! If you don't have
self-raising flour handy, try using another basic all purpose flour instead;
but remember that there is a difference between regular all purpose flour and
self-rising all purpose flour! Again, read up on how to use this better here:
How To Use Self Rise Flour .<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">5.
Make sure your dough is cold when rolling out pastry dough<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">A
lot of people get confused about whether they should refrigerate their pastry
dough before they start rolling out – they think that refrigerating makes the
dough softer and easier to work with! The truth is that refrigerating makes
bits of extra fat fall right off - hence why our recipe calls for butter in
place of margarine or shortening - but it also means that we should be careful
not to overwork our pastry dough when rolling out their sheet into a perfect
circle – otherwise it will tear from under us! Once we have rolled out our
pastry rounds then we can simply<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b><span style="color: #404d61; font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 13pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">6. Measuring Your Strategy's Success<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Once
you have a strategy, what should it measure? In the simplest case (and one of
the most common types of strategies), you need to measure your results against
the competition; so you can say: “we’ve beaten our competition in this area.”<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">It
is also possible to measure things which aren’t directly competitive: how many
users are on your service, how many customers are using your service, how much
revenue you generate each year.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">The
last two metrics are particularly important: they provide a steady check on
whether or not you are innovating and moving in the right direction.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">But
let's face it: no one can be 100% sure of their own success — so, we need a way
of deciding whether or not we're making progress.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">What
is such a metric? The most common and simplest method is to divide revenues by
number of users (or number of users by number of transactions). This is usually
called unit economics. It is also important for measuring growth: if one group
grows faster than another group, then that means that there was something wrong
with their strategy.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Another
metric you might use is gross margins (gross profit divided by revenues). But
again, this is only useful when we have an empirically justified model for what
drives success; if not, it will operate as a default measure and give us very
little data about performance.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">So
here's my proposal for those who want to use unit economics: what should be
your unit economics? You shouldn't worry about being right all the time;
instead, focus on being right most of the time (the bigger your margins are
relative to other businesses in your sector, the better). If your model doesn't
work out well in practice — or during experimental periods — then cut costs
and/or improve how you do things (and perhaps change some things that aren't
working out well). If profits don't follow suit over time — then try switching
to another model or doing things differently... but don't worry too much about
why this might happen! Just do what works best for now!<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b><span style="color: #404d61; font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 13pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">7. Conclusion<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">This
is the last post in our series on “product market fit”. It is not intended to
be comprehensive, but rather a list of the primary things you need to do to get
your product to market. You may have already done all of these things before,
or you may need to do them again. There are many ways to achieve each of these
goals. They are not necessarily mutually exclusive; however, in many cases they
will help you achieve each goal.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">This
is a very long post; please read it slowly and carefully if you go through it
because I have laid out some very broad concepts in this post that are not
specific to any one kind of product or application.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">If
you want more detailed information about getting your product into the hands of
users, I recommend that you read the next part of this series which covers
“value propositions” and “learnings from the lean startup experience” (part 1
here).<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">However,
for those who want an overview of how product marketing can contribute towards
achieving value proposition success, feel free take a look at part 2:
“learnings from the lean startup experience” (part 2 here)<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><span style="mso-spacerun: yes;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span><b style="mso-bidi-font-weight: normal;">By Chef Muneeb Abbasi<o:p></o:p></b></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;"><span style="font-family: &quot;SF Pro Display&quot;,&quot;serif&quot;; font-size: 11.5pt; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><b style="mso-bidi-font-weight: normal;"><span style="color: #4d5156; font-family: Roboto, &quot;Helvetica Neue&quot;, Arial, sans-serif; font-size: 18px; font-weight: 400;">Copyright Disclaimer under section 107 of the Copyright Act 1976,&nbsp;</span><b style="color: #4d5156; font-family: Roboto, &quot;Helvetica Neue&quot;, Arial, sans-serif; font-size: 18px; max-height: 999999px;">allowance is made for “fair use</b><span style="color: #4d5156; font-family: Roboto, &quot;Helvetica Neue&quot;, Arial, sans-serif; font-size: 18px; font-weight: 400;">” for purposes such as criticism, comment, news reporting, teaching, scholarship, education and research. ... Non-profit, educational or personal use tips the balance in favor of fair use.</span></b></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;">Cradit:&nbsp; &nbsp; All Images use credit goes to Gordon Ramsay youtube channel.</p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;">Gordon Ramsay channel link</p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 7.5pt;">https://youtube.com/user/gordonramsay</p></content><link rel='replies' type='application/atom+xml' href='https://chefmuneeb.blogspot.com/feeds/5045609047973225958/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://chefmuneeb.blogspot.com/2022/01/httpschefmuneeb.blogspot.com httpschefmuneebabbasi.blogspot.comm1 .html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/5045609047973225958'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/5045609047973225958'/><link rel='alternate' type='text/html' href='https://chefmuneeb.blogspot.com/2022/01/httpschefmuneeb.blogspot.com httpschefmuneebabbasi.blogspot.comm1 .html' title='How to make,Eat and all about beef Wallington| Chef Muneeb Abbasi'/><author><name>MUNEEB Abbasi</name><uri>http://www.blogger.com/profile/10071004068937736896</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/a/AVvXsEi4pBouYVzv3Kb2IxQ2i6YyUbF9hERdosyXBNi_qDOEfnCEtHHi_2Ft8tSFCk4MUguuyGSHuFadQqLaBkqmK3E91jW4uekXzV96HtpNNtRDN_WToYLaOwodx_sRcYkI8LhSnn3c9Fi48scvC5FuJiOfB_7-Tk0FnBvR0IUnnN4Wqhg5eJwtBm5Ikg=s72-w480-h640-c" height="72" width="72"/><thr:total>1</thr:total><georss:featurename>Islamabad, Islamabad Capital Territory, Pakistan</georss:featurename><georss:point>33.6844202 73.047884799999991</georss:point><georss:box>5.3741863638211527 37.891634799999991 61.994654036178844 108.20413479999999</georss:box></entry><entry><id>tag:blogger.com,1999:blog-2386575721366283807.post-2282316465003624337</id><published>2021-11-26T03:59:00.005-08:00</published><updated>2021-11-26T03:59:33.078-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Attractive Plating Ideas"/><category scheme="http://www.blogger.com/atom/ns#" term="Chef Muneeb"/><category scheme="http://www.blogger.com/atom/ns#" term="Chef Muneeb Abbasi"/><category scheme="http://www.blogger.com/atom/ns#" term="ChefMuneeb"/><category scheme="http://www.blogger.com/atom/ns#" term="Chicken and Beef Plating Ideas"/><category scheme="http://www.blogger.com/atom/ns#" term="Featured post"/><category scheme="http://www.blogger.com/atom/ns#" term="Fish Steak"/><category scheme="http://www.blogger.com/atom/ns#" term="Pin post"/><category scheme="http://www.blogger.com/atom/ns#" term="Vegetable Cake"/><title type='text'>Cold Vegetable Cake-Chef Muneeb Abbasi</title><content type='html'><p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhhACwB5xSyQqzFE6GbMVeMelE6RdMmPab8Xxqj5wl1X1WKuy0O_5DUG6qyzFgKKCN13C9MZ3ceOh_Dc_207TRgAoXePhqIr5VxHo3R8Bw9_7La7cwxSDLWmtSe_slZz9ir1nBDVeZI2eclmoeQb9tAj_sRNsDyztuCwfN78zpQsHO260P6B7zjTQ=s1080" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="810" data-original-width="1080" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEhhACwB5xSyQqzFE6GbMVeMelE6RdMmPab8Xxqj5wl1X1WKuy0O_5DUG6qyzFgKKCN13C9MZ3ceOh_Dc_207TRgAoXePhqIr5VxHo3R8Bw9_7La7cwxSDLWmtSe_slZz9ir1nBDVeZI2eclmoeQb9tAj_sRNsDyztuCwfN78zpQsHO260P6B7zjTQ=s320" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cold Vegetable Cake -Chef Muneeb Abbasi</td></tr></tbody></table><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjEngYcAeLuVMq6j9Yq0gj4pzSkPm6oEgS4LnxSKqc0V0z1TDFpEzWt6jF9IgJ2coP8z8MzbA-9ENpGwjsnaxkpqGG3MwFUrF_RyY1xCGTLif3COxrVc14QShdh0A6zx0kDeVqq2w4haQCYs300-5rrXm4C9EKk73nuN5GVTHgMt4wZ7oT1iikhew=s825" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="780" data-original-width="825" height="303" src="https://blogger.googleusercontent.com/img/a/AVvXsEjEngYcAeLuVMq6j9Yq0gj4pzSkPm6oEgS4LnxSKqc0V0z1TDFpEzWt6jF9IgJ2coP8z8MzbA-9ENpGwjsnaxkpqGG3MwFUrF_RyY1xCGTLif3COxrVc14QShdh0A6zx0kDeVqq2w4haQCYs300-5rrXm4C9EKk73nuN5GVTHgMt4wZ7oT1iikhew=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhMpZqwoYA8TgWm4NseLo_dO--nVvmQqr23X7kEzgWZTtBXEZlMj5seELKPyvTxyXcrgl6cDMawY_PyT5-f9XkVrDvU_5ondnY97nkGpuk8BS2RZhg8gZ41tLBY5g8fTPI1Wsv55G1_dsUB6LQa3LvLpuXaoGIFzEWRCvQoCmizElPQLSd-5nA1YA=s1040" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1040" data-original-width="780" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhMpZqwoYA8TgWm4NseLo_dO--nVvmQqr23X7kEzgWZTtBXEZlMj5seELKPyvTxyXcrgl6cDMawY_PyT5-f9XkVrDvU_5ondnY97nkGpuk8BS2RZhg8gZ41tLBY5g8fTPI1Wsv55G1_dsUB6LQa3LvLpuXaoGIFzEWRCvQoCmizElPQLSd-5nA1YA=s320" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjDCgkmTqIBZXfNVqtf8JtSLlSCXyGgipeMLyIPz43Ak9JmUq9uVYZJD1PaQcaaDoIdMIPi4t5A7t058P5o7RvIVKpFpavJmSxeXuo28EEm5kz1N1PLhVvsatrkvmCdbmmCVkaPc0NVtcYGSM24-JgD0eA-8hsLj8xJ6nvh_PQAitPwGUFXnsfoZw=s1040" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1040" data-original-width="780" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjDCgkmTqIBZXfNVqtf8JtSLlSCXyGgipeMLyIPz43Ak9JmUq9uVYZJD1PaQcaaDoIdMIPi4t5A7t058P5o7RvIVKpFpavJmSxeXuo28EEm5kz1N1PLhVvsatrkvmCdbmmCVkaPc0NVtcYGSM24-JgD0eA-8hsLj8xJ6nvh_PQAitPwGUFXnsfoZw=s320" width="240" /></a></div><br />Make by Chef Muneeb Abbasi<p></p><p>#ChefMuneeb</p><p>#ChefMuneebAbbasi</p></content><link rel='replies' type='application/atom+xml' href='https://chefmuneeb.blogspot.com/feeds/2282316465003624337/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://chefmuneeb.blogspot.com/2021/11/cold-vegetable-cake-chef-muneeb-abbasi.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/2282316465003624337'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/2282316465003624337'/><link rel='alternate' type='text/html' href='https://chefmuneeb.blogspot.com/2021/11/cold-vegetable-cake-chef-muneeb-abbasi.html' title='Cold Vegetable Cake-Chef Muneeb Abbasi'/><author><name>MUNEEB Abbasi</name><uri>http://www.blogger.com/profile/10071004068937736896</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/a/AVvXsEhhACwB5xSyQqzFE6GbMVeMelE6RdMmPab8Xxqj5wl1X1WKuy0O_5DUG6qyzFgKKCN13C9MZ3ceOh_Dc_207TRgAoXePhqIr5VxHo3R8Bw9_7La7cwxSDLWmtSe_slZz9ir1nBDVeZI2eclmoeQb9tAj_sRNsDyztuCwfN78zpQsHO260P6B7zjTQ=s72-c" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2386575721366283807.post-5509750241577153445</id><published>2021-11-26T03:48:00.007-08:00</published><updated>2021-11-26T03:53:47.491-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chef Muneeb Abbasi"/><category scheme="http://www.blogger.com/atom/ns#" term="ChefMuneeb"/><category scheme="http://www.blogger.com/atom/ns#" term="Featured post"/><category scheme="http://www.blogger.com/atom/ns#" term="Pin post"/><title type='text'>Crumbed fried Chicken roulade with creamy mustard sauce</title><content type='html'><p>&nbsp;Crumbed fried Chicken roulade with creamy mustard sauce</p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjkbBr2Z2YbC_ikunOQEGdZcpbN6nzMLm9qTvFieJcF1Xord83XYtrw_YW7E16_-pBi6KZxmx07YWnNmTcp1BwhJOTyHmKsV8QuXn10diXBJ97uSmaBTKr5uJhzxGw8iQ8kzYud4GxtzuxKHuhcq2czKMobPUscYYqQlViaeZKwEgy3YXvqWdbxCw=s1040" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="780" data-original-width="1040" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEjkbBr2Z2YbC_ikunOQEGdZcpbN6nzMLm9qTvFieJcF1Xord83XYtrw_YW7E16_-pBi6KZxmx07YWnNmTcp1BwhJOTyHmKsV8QuXn10diXBJ97uSmaBTKr5uJhzxGw8iQ8kzYud4GxtzuxKHuhcq2czKMobPUscYYqQlViaeZKwEgy3YXvqWdbxCw=w400-h300" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Crumbed fried Chicken roulade with creamy mustard sauce</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgE5IJV9Eq12H-b9oVjTC6PryyO4nzV-ou4uDuJBcvBZRjASG1CO4WYMWCbGoykudCE851K73ZUsMTIqFkM5pwTXdDizyuuly3xNPM_M9JX_UZ5nl_mRXenE0r7GPt0tOzP5RkABMcvNxUmW4tOHzSmLwUlaD8ojbnCFzxFZf2biK-SQT_F8sZVXQ=s1040" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1040" data-original-width="780" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgE5IJV9Eq12H-b9oVjTC6PryyO4nzV-ou4uDuJBcvBZRjASG1CO4WYMWCbGoykudCE851K73ZUsMTIqFkM5pwTXdDizyuuly3xNPM_M9JX_UZ5nl_mRXenE0r7GPt0tOzP5RkABMcvNxUmW4tOHzSmLwUlaD8ojbnCFzxFZf2biK-SQT_F8sZVXQ=s320" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Chef Muneeb Abbasi</td></tr></tbody></table>#featured<p></p><p>#featuredpost</p><p>#pin</p><p>#pin post</p><p><br /></p></content><link rel='replies' type='application/atom+xml' href='https://chefmuneeb.blogspot.com/feeds/5509750241577153445/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://chefmuneeb.blogspot.com/2021/11/blog-post.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/5509750241577153445'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/5509750241577153445'/><link rel='alternate' type='text/html' href='https://chefmuneeb.blogspot.com/2021/11/blog-post.html' title='Crumbed fried Chicken roulade with creamy mustard sauce'/><author><name>MUNEEB Abbasi</name><uri>http://www.blogger.com/profile/10071004068937736896</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/a/AVvXsEjkbBr2Z2YbC_ikunOQEGdZcpbN6nzMLm9qTvFieJcF1Xord83XYtrw_YW7E16_-pBi6KZxmx07YWnNmTcp1BwhJOTyHmKsV8QuXn10diXBJ97uSmaBTKr5uJhzxGw8iQ8kzYud4GxtzuxKHuhcq2czKMobPUscYYqQlViaeZKwEgy3YXvqWdbxCw=s72-w400-h300-c" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2386575721366283807.post-1913436845390330434</id><published>2021-11-26T03:37:00.002-08:00</published><updated>2021-11-26T03:37:20.527-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Fish steak plating Pic"/><category scheme="http://www.blogger.com/atom/ns#" term="Food Plating"/><category scheme="http://www.blogger.com/atom/ns#" term="Muneeb Abbasi"/><category scheme="http://www.blogger.com/atom/ns#" term="Plating Art"/><category scheme="http://www.blogger.com/atom/ns#" term="Plating Ideas"/><category scheme="http://www.blogger.com/atom/ns#" term="Plating Picture With Chef Muneeb"/><category scheme="http://www.blogger.com/atom/ns#" term="Plating with Chef Muneeb Abbasi"/><title type='text'>Plating pic-Chef Muneeb Abbasi</title><content type='html'><p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEifMQjiKE07jjnnd_Xr5XQAISBygVGcHZ08QmaNuyUrBaM2px-z6A9fSivHP71CX5hPbJNR0J0dPaKSQmw9PQfya3h5QPSyUpOF2B4CuBbz5LJ3G4v9DqZcPlXSusewuHn3GUu4_SYLXA_if122UdZpJjPyLNpu26HMV5nOckHQOfTx8cNDV3ZXmw=s720" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEifMQjiKE07jjnnd_Xr5XQAISBygVGcHZ08QmaNuyUrBaM2px-z6A9fSivHP71CX5hPbJNR0J0dPaKSQmw9PQfya3h5QPSyUpOF2B4CuBbz5LJ3G4v9DqZcPlXSusewuHn3GUu4_SYLXA_if122UdZpJjPyLNpu26HMV5nOckHQOfTx8cNDV3ZXmw=w400-h400" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Plating picture-With Chef Muneeb Abbasi</td></tr></tbody></table><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>&nbsp;<p></p></content><link rel='replies' type='application/atom+xml' href='https://chefmuneeb.blogspot.com/feeds/1913436845390330434/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://chefmuneeb.blogspot.com/2021/11/plating-pic-chef-muneeb-abbasi.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/1913436845390330434'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/1913436845390330434'/><link rel='alternate' type='text/html' href='https://chefmuneeb.blogspot.com/2021/11/plating-pic-chef-muneeb-abbasi.html' title='Plating pic-Chef Muneeb Abbasi'/><author><name>MUNEEB Abbasi</name><uri>http://www.blogger.com/profile/10071004068937736896</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/a/AVvXsEifMQjiKE07jjnnd_Xr5XQAISBygVGcHZ08QmaNuyUrBaM2px-z6A9fSivHP71CX5hPbJNR0J0dPaKSQmw9PQfya3h5QPSyUpOF2B4CuBbz5LJ3G4v9DqZcPlXSusewuHn3GUu4_SYLXA_if122UdZpJjPyLNpu26HMV5nOckHQOfTx8cNDV3ZXmw=s72-w400-h400-c" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2386575721366283807.post-867130707387280166</id><published>2021-11-26T03:31:00.004-08:00</published><updated>2021-11-26T03:31:37.275-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Attractive Plating Ideas"/><category scheme="http://www.blogger.com/atom/ns#" term="Chef Muneeb Abbasi"/><category scheme="http://www.blogger.com/atom/ns#" term="Chicken and Beef Plating Ideas"/><category scheme="http://www.blogger.com/atom/ns#" term="Food Plating"/><title type='text'>Plating Ideas-Chef Muneeb Abbasi</title><content type='html'><p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjkhJ1bPbb_N3RKagcewN2mzZ9neY9ZVZY24AkBICEmlBkMT7k4WKgBiJ80VEaIfOSRnpxK6ndvs1kjhnz9NbE4x6CQrM99Mi7Jj0zrj3IVa2hhJiAjL4aCZ3aItD9qj27rWbu42MEJiHCLqmi7nWdaFOAAKIAu4VGSUWywmOWNHuOSLbkAyJOUjg=s720" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="479" data-original-width="720" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEjkhJ1bPbb_N3RKagcewN2mzZ9neY9ZVZY24AkBICEmlBkMT7k4WKgBiJ80VEaIfOSRnpxK6ndvs1kjhnz9NbE4x6CQrM99Mi7Jj0zrj3IVa2hhJiAjL4aCZ3aItD9qj27rWbu42MEJiHCLqmi7nWdaFOAAKIAu4VGSUWywmOWNHuOSLbkAyJOUjg=w400-h266" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Plating Ideas-Chef Muneeb Abbasi</td></tr></tbody></table><br />&nbsp;</p></content><link rel='replies' type='application/atom+xml' href='https://chefmuneeb.blogspot.com/feeds/867130707387280166/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://chefmuneeb.blogspot.com/2021/11/plating-ideas-chef-muneeb-abbasi.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/867130707387280166'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/867130707387280166'/><link rel='alternate' type='text/html' href='https://chefmuneeb.blogspot.com/2021/11/plating-ideas-chef-muneeb-abbasi.html' title='Plating Ideas-Chef Muneeb Abbasi'/><author><name>MUNEEB Abbasi</name><uri>http://www.blogger.com/profile/10071004068937736896</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/a/AVvXsEjkhJ1bPbb_N3RKagcewN2mzZ9neY9ZVZY24AkBICEmlBkMT7k4WKgBiJ80VEaIfOSRnpxK6ndvs1kjhnz9NbE4x6CQrM99Mi7Jj0zrj3IVa2hhJiAjL4aCZ3aItD9qj27rWbu42MEJiHCLqmi7nWdaFOAAKIAu4VGSUWywmOWNHuOSLbkAyJOUjg=s72-w400-h266-c" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2386575721366283807.post-1987768174601266406</id><published>2021-11-24T04:36:00.004-08:00</published><updated>2021-11-24T04:36:38.433-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chef Muneeb"/><category scheme="http://www.blogger.com/atom/ns#" term="Chef Muneeb Abbasi"/><category scheme="http://www.blogger.com/atom/ns#" term="Food Plating"/><category scheme="http://www.blogger.com/atom/ns#" term="Muneeb Abbasi"/><category scheme="http://www.blogger.com/atom/ns#" term="Plating"/><title type='text'>Food Plating Ideas-Chef Muneeb Abbbasi </title><content type='html'><p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi1eyK6KI8AsS9vpXOSBmU2Q8JcZebSo8_GPg8gnwJrM_rfkivxoqFtc_t0pTudgUHXHzMNJi2QhhPJbWdrByQgujHXer9zFXi76WNU5G4-9TqNvFQ25087xcG21sCUdQB55WReP7mFZCgywjkeT8bAS468mK0aOL-cEa089OsrOevZNGap7kZfrw=s720" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="708" data-original-width="720" height="630" src="https://blogger.googleusercontent.com/img/a/AVvXsEi1eyK6KI8AsS9vpXOSBmU2Q8JcZebSo8_GPg8gnwJrM_rfkivxoqFtc_t0pTudgUHXHzMNJi2QhhPJbWdrByQgujHXer9zFXi76WNU5G4-9TqNvFQ25087xcG21sCUdQB55WReP7mFZCgywjkeT8bAS468mK0aOL-cEa089OsrOevZNGap7kZfrw=w640-h630" width="640" /></a></td></tr></tbody></table>Food Plating Ideas-Chef Muneeb Abbbasi<br />&nbsp;</p></content><link rel='replies' type='application/atom+xml' href='https://chefmuneeb.blogspot.com/feeds/1987768174601266406/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://chefmuneeb.blogspot.com/2021/11/food-plating-ideas-chef-muneeb-abbbasi.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/1987768174601266406'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/1987768174601266406'/><link rel='alternate' type='text/html' href='https://chefmuneeb.blogspot.com/2021/11/food-plating-ideas-chef-muneeb-abbbasi.html' title='Food Plating Ideas-Chef Muneeb Abbbasi '/><author><name>MUNEEB Abbasi</name><uri>http://www.blogger.com/profile/10071004068937736896</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/a/AVvXsEi1eyK6KI8AsS9vpXOSBmU2Q8JcZebSo8_GPg8gnwJrM_rfkivxoqFtc_t0pTudgUHXHzMNJi2QhhPJbWdrByQgujHXer9zFXi76WNU5G4-9TqNvFQ25087xcG21sCUdQB55WReP7mFZCgywjkeT8bAS468mK0aOL-cEa089OsrOevZNGap7kZfrw=s72-w640-h630-c" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2386575721366283807.post-5203911447267229227</id><published>2021-11-24T03:37:00.003-08:00</published><updated>2021-11-24T03:37:31.202-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Attractive Plating Ideas"/><category scheme="http://www.blogger.com/atom/ns#" term="Chef Muneeb"/><category scheme="http://www.blogger.com/atom/ns#" term="Chef Muneeb Abbasi"/><category scheme="http://www.blogger.com/atom/ns#" term="Muneeb Abbasi"/><category scheme="http://www.blogger.com/atom/ns#" term="Plating Ideas"/><title type='text'>Attractive Plating Picture_Chef Muneeb Abbasi_/100%</title><content type='html'><p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjApdgS09BSdRqx3h8HB29IheSqKVeY8kIMgl-nxkzQm3yjHhNi5J6voAJwICZD54-P8Yrg8EjQBMiTkcLyx2Po9vBuxMvNI7R_wKtjYqu96SWxX_2fp6zJwdlN84VazTGyH0ujJsjvZZHg3jFujNMCjAonaySYLMqGeEHhVsU5sv7LmSMpmx8gIw=s720" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjApdgS09BSdRqx3h8HB29IheSqKVeY8kIMgl-nxkzQm3yjHhNi5J6voAJwICZD54-P8Yrg8EjQBMiTkcLyx2Po9vBuxMvNI7R_wKtjYqu96SWxX_2fp6zJwdlN84VazTGyH0ujJsjvZZHg3jFujNMCjAonaySYLMqGeEHhVsU5sv7LmSMpmx8gIw=w640-h640" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Attractive Plating Picture_Chef Muneeb Abbasi</td></tr></tbody></table><br />&nbsp;</p></content><link rel='replies' type='application/atom+xml' href='https://chefmuneeb.blogspot.com/feeds/5203911447267229227/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://chefmuneeb.blogspot.com/2021/11/attractive-plating-picturechef-muneeb.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/5203911447267229227'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/5203911447267229227'/><link rel='alternate' type='text/html' href='https://chefmuneeb.blogspot.com/2021/11/attractive-plating-picturechef-muneeb.html' title='Attractive Plating Picture_Chef Muneeb Abbasi_/100%'/><author><name>MUNEEB Abbasi</name><uri>http://www.blogger.com/profile/10071004068937736896</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/a/AVvXsEjApdgS09BSdRqx3h8HB29IheSqKVeY8kIMgl-nxkzQm3yjHhNi5J6voAJwICZD54-P8Yrg8EjQBMiTkcLyx2Po9vBuxMvNI7R_wKtjYqu96SWxX_2fp6zJwdlN84VazTGyH0ujJsjvZZHg3jFujNMCjAonaySYLMqGeEHhVsU5sv7LmSMpmx8gIw=s72-w640-h640-c" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2386575721366283807.post-6272279321699684064</id><published>2021-11-24T03:33:00.004-08:00</published><updated>2021-11-24T03:33:48.856-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chef Muneeb Abbasi"/><category scheme="http://www.blogger.com/atom/ns#" term="Fish Steak"/><category scheme="http://www.blogger.com/atom/ns#" term="Muneeb Abbasi"/><category scheme="http://www.blogger.com/atom/ns#" term="Plating Picture"/><title type='text'>Fish Steak plating Ideas With Chef Muneeb Abbasi</title><content type='html'><p>&nbsp;<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEirD5wGlndR8cagJ-tKBIYpPXcSi2EL2bVwOQUNJ_oBUsFiSfr5XrjGRG9nEnbC_jqSTmvTnVMkhmImfePhqeJliYOAsE67J1Z7smuRfhZcC9pjoVfK6hZTAhYNxCH9H-N8Wxd8i2MBzBj8Kmse1q6ZHPy0Hqul-PvXaB29kYRieGV7zmGk2REC2w=s720" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="593" data-original-width="720" height="528" src="https://blogger.googleusercontent.com/img/a/AVvXsEirD5wGlndR8cagJ-tKBIYpPXcSi2EL2bVwOQUNJ_oBUsFiSfr5XrjGRG9nEnbC_jqSTmvTnVMkhmImfePhqeJliYOAsE67J1Z7smuRfhZcC9pjoVfK6hZTAhYNxCH9H-N8Wxd8i2MBzBj8Kmse1q6ZHPy0Hqul-PvXaB29kYRieGV7zmGk2REC2w=w640-h528" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Fish Steak plating Ideas With Chef Muneeb Abbasi</td></tr></tbody></table><br /></p></content><link rel='replies' type='application/atom+xml' href='https://chefmuneeb.blogspot.com/feeds/6272279321699684064/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://chefmuneeb.blogspot.com/2021/11/fish-steak-plating-ideas-with-chef.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/6272279321699684064'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/6272279321699684064'/><link rel='alternate' type='text/html' href='https://chefmuneeb.blogspot.com/2021/11/fish-steak-plating-ideas-with-chef.html' title='Fish Steak plating Ideas With Chef Muneeb Abbasi'/><author><name>MUNEEB Abbasi</name><uri>http://www.blogger.com/profile/10071004068937736896</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/a/AVvXsEirD5wGlndR8cagJ-tKBIYpPXcSi2EL2bVwOQUNJ_oBUsFiSfr5XrjGRG9nEnbC_jqSTmvTnVMkhmImfePhqeJliYOAsE67J1Z7smuRfhZcC9pjoVfK6hZTAhYNxCH9H-N8Wxd8i2MBzBj8Kmse1q6ZHPy0Hqul-PvXaB29kYRieGV7zmGk2REC2w=s72-w640-h528-c" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2386575721366283807.post-4762259402806729480</id><published>2021-11-24T03:30:00.001-08:00</published><updated>2021-11-24T03:30:08.043-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chef Muneeb"/><category scheme="http://www.blogger.com/atom/ns#" term="Chef Muneeb Abbasi"/><category scheme="http://www.blogger.com/atom/ns#" term="Plating Art"/><category scheme="http://www.blogger.com/atom/ns#" term="Plating Ideas"/><title type='text'>Plating Ideas _Chef Muneeb Abbasi -Chef Muneeb</title><content type='html'><p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhVNDsL88G4jyvlMPUYv0s7EG1b3df372VioO1v3Mc0Wz3kl12SnuoIGJnRjI0sblUpM4fTRHYyKAmCbfWG9Lfn6Ch7czHwmqgP-b2AUwTgdm1raIARJCLwrL91y653IY2FRc0qWYel8UZ2k9mEk2v6uxI-gM29UYVB1rUOgDz_YOKQ2YPSol0cqg=s720" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEhVNDsL88G4jyvlMPUYv0s7EG1b3df372VioO1v3Mc0Wz3kl12SnuoIGJnRjI0sblUpM4fTRHYyKAmCbfWG9Lfn6Ch7czHwmqgP-b2AUwTgdm1raIARJCLwrL91y653IY2FRc0qWYel8UZ2k9mEk2v6uxI-gM29UYVB1rUOgDz_YOKQ2YPSol0cqg=w400-h400" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Plating Ideas with Chef Muneeb Abbasi</td></tr></tbody></table><br />&nbsp;</p></content><link rel='replies' type='application/atom+xml' href='https://chefmuneeb.blogspot.com/feeds/4762259402806729480/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://chefmuneeb.blogspot.com/2021/11/plating-ideas-chef-muneeb-abbasi-chef.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/4762259402806729480'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/4762259402806729480'/><link rel='alternate' type='text/html' href='https://chefmuneeb.blogspot.com/2021/11/plating-ideas-chef-muneeb-abbasi-chef.html' title='Plating Ideas _Chef Muneeb Abbasi -Chef Muneeb'/><author><name>MUNEEB Abbasi</name><uri>http://www.blogger.com/profile/10071004068937736896</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/a/AVvXsEhVNDsL88G4jyvlMPUYv0s7EG1b3df372VioO1v3Mc0Wz3kl12SnuoIGJnRjI0sblUpM4fTRHYyKAmCbfWG9Lfn6Ch7czHwmqgP-b2AUwTgdm1raIARJCLwrL91y653IY2FRc0qWYel8UZ2k9mEk2v6uxI-gM29UYVB1rUOgDz_YOKQ2YPSol0cqg=s72-w400-h400-c" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2386575721366283807.post-7900734233412779686</id><published>2021-11-24T02:57:00.002-08:00</published><updated>2021-11-24T02:57:40.895-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chicken and Beef Plating Ideas"/><category scheme="http://www.blogger.com/atom/ns#" term="Plating"/><category scheme="http://www.blogger.com/atom/ns#" term="plating picture Ideas"/><category scheme="http://www.blogger.com/atom/ns#" term="Plating with Chef Muneeb Abbasi"/><title type='text'>Plating Picture Ideas_Chef Muneeb Abbasi</title><content type='html'><p>&nbsp;<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiAtciQfFynNOHLs3ED-VYBh3nJXY0aLD1zf8JTr8X0HTu5Bn8PP6MRiLBDYnXWg2Ww6PnyNLEqH5YbGnMNxxzIHwQYPoCRIqLVwH6zdwfc-QfQe5tgzsXXzEaOod9FuInfoGjz69pwRfUno2hobur-JAUBUdegAalIt0BPA51fKQYV6mjxSEXU3Q=s720" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="480" data-original-width="720" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEiAtciQfFynNOHLs3ED-VYBh3nJXY0aLD1zf8JTr8X0HTu5Bn8PP6MRiLBDYnXWg2Ww6PnyNLEqH5YbGnMNxxzIHwQYPoCRIqLVwH6zdwfc-QfQe5tgzsXXzEaOod9FuInfoGjz69pwRfUno2hobur-JAUBUdegAalIt0BPA51fKQYV6mjxSEXU3Q=w640-h426" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Plating Picture Ideas_Chef Muneeb Abbasi</td></tr></tbody></table><br /></p></content><link rel='replies' type='application/atom+xml' href='https://chefmuneeb.blogspot.com/feeds/7900734233412779686/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://chefmuneeb.blogspot.com/2021/11/plating-picture-ideaschef-muneeb-abbasi.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/7900734233412779686'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/7900734233412779686'/><link rel='alternate' type='text/html' href='https://chefmuneeb.blogspot.com/2021/11/plating-picture-ideaschef-muneeb-abbasi.html' title='Plating Picture Ideas_Chef Muneeb Abbasi'/><author><name>MUNEEB Abbasi</name><uri>http://www.blogger.com/profile/10071004068937736896</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/a/AVvXsEiAtciQfFynNOHLs3ED-VYBh3nJXY0aLD1zf8JTr8X0HTu5Bn8PP6MRiLBDYnXWg2Ww6PnyNLEqH5YbGnMNxxzIHwQYPoCRIqLVwH6zdwfc-QfQe5tgzsXXzEaOod9FuInfoGjz69pwRfUno2hobur-JAUBUdegAalIt0BPA51fKQYV6mjxSEXU3Q=s72-w640-h426-c" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2386575721366283807.post-6338566381895926410</id><published>2021-11-24T02:49:00.004-08:00</published><updated>2021-11-24T02:49:54.058-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Beef Plating ideas"/><category scheme="http://www.blogger.com/atom/ns#" term="Plating ideas with Chef Muneeb Abbasi"/><category scheme="http://www.blogger.com/atom/ns#" term="PlatingPicture"/><title type='text'>Beef Plating Ideas_Chef Muneeb Abbasi</title><content type='html'><p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjHB9L4x-Y6AtSb0hNRgEvJf82pPzLR89YCgX3K_LtA3tjhbB6Zr8CThpVLyurfdiYxNbevFLB8TWMgrhFMoag9wy3Wmn0ZW5rRdxjJawvnJzCMt-a_k6Y22vzZog2ebN7XpG27yk1DuA7O167z5Js8Y6gAd3N8DcL92XtUsB2R5hYzXFhH3nkmtA=s600" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="600" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjHB9L4x-Y6AtSb0hNRgEvJf82pPzLR89YCgX3K_LtA3tjhbB6Zr8CThpVLyurfdiYxNbevFLB8TWMgrhFMoag9wy3Wmn0ZW5rRdxjJawvnJzCMt-a_k6Y22vzZog2ebN7XpG27yk1DuA7O167z5Js8Y6gAd3N8DcL92XtUsB2R5hYzXFhH3nkmtA=w640-h640" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="text-align: left;">Beef Plating Ideas_Chef Muneeb Abbasi</span></td></tr></tbody></table><br />&nbsp;</p></content><link rel='replies' type='application/atom+xml' href='https://chefmuneeb.blogspot.com/feeds/6338566381895926410/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://chefmuneeb.blogspot.com/2021/11/beef-plating-ideaschef-muneeb-abbasi.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/6338566381895926410'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/2386575721366283807/posts/default/6338566381895926410'/><link rel='alternate' type='text/html' href='https://chefmuneeb.blogspot.com/2021/11/beef-plating-ideaschef-muneeb-abbasi.html' title='Beef Plating Ideas_Chef Muneeb Abbasi'/><author><name>MUNEEB Abbasi</name><uri>http://www.blogger.com/profile/10071004068937736896</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/a/AVvXsEjHB9L4x-Y6AtSb0hNRgEvJf82pPzLR89YCgX3K_LtA3tjhbB6Zr8CThpVLyurfdiYxNbevFLB8TWMgrhFMoag9wy3Wmn0ZW5rRdxjJawvnJzCMt-a_k6Y22vzZog2ebN7XpG27yk1DuA7O167z5Js8Y6gAd3N8DcL92XtUsB2R5hYzXFhH3nkmtA=s72-w640-h640-c" height="72" width="72"/><thr:total>0</thr:total></entry></feed>

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