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... jectives. I think you understand.</p>]]></content:encoded>
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<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" > <channel> <title>RSS Catering Business</title> <link>https://www.daggies.net/</link> <description>Catering Business</description> <lastBuildDate>Fri, 29 Nov 2024 15:08:20 +0300</lastBuildDate> <language>ru</language> <sy:updatePeriod>daily</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item> <title>Description Of Restaurant Business</title> <description>The kitchen. It's always boiling, grieving, squeaking, hanging, getting hot. The chef knows how and how beautiful it is to paint where and what to put more. However, before we go to the firm dishes, we need to invite guests to ...</description> <content:encoded><![CDATA[<img src="/img/m24ru_kak_izmenilsya_restoranniy_biznes.jpg" alt="M24.RU - Как изменился ресторанный бизнес Москвы после введения" align="left" /><p>The kitchen. It's always boiling, grieving, squeaking, hanging, getting hot. The chef knows how and how beautiful it is to paint where and what to put more. However, before we go to the firm dishes, we need to invite guests to your desks. Too bad, but the appetite smells from the kitchen don't reach Internet users. Fortunately, there are images, visualizations and exclusives for you. Think of "focus" with a little lemon. Imagine how you cut the juicy slice and put it under your tongue. Now imagine that you've bitten a whole purified lemon, the juice has plunged sharply and poured the whole mouth full incendiary acid. Feel the reaction? Solution. The same reaction should be from your social media posts. Try to figure out the original idea for every post. The sphere is rich in imagination, especially if your institution is not an ordinary style and creative approach. Tell me about the process of preparing the meal, take it apart, make an interesting entrance. The importance of the epitats, the experienced authors will say that the active verbs are much better reviving the text than the epitets. But if it's about food, I'll bet it's here. Moreover, many words conceal not just a concept, but a whole story consisting of unique emotions and images. For example, the word of a peasant or a farmer lies: naturality, vitamins, fresh green, health, simplicity. There are such names as peasant oil, farm sausage. We'll improve the phrases of the Epitets. There's a glass of beer waiting for you. After: Jara. You're waiting for a glass of fresh dark beer. Try a steak with potatoes and salad. After: Try a natural goblin steak with a rubber potato and a village salad. The name of the dish creates an original image despite the large number of adjectives. I think you understand.</p>]]></content:encoded> <category><![CDATA[Catering Business]]></category> <link>https://www.daggies.net/CateringBusiness/description-of-restaurant-business</link> <guid isPermaLink="true">https://www.daggies.net/CateringBusiness/description-of-restaurant-business</guid> <pubDate>Fri, 29 Nov 2024 09:08:00 +0000</pubDate> </item> <item> <title>Concept Of Restaurant Business</title> <description>Any concept of a restaurant should be based on the basic idea that is the essence of the project. The idea is only the initial stage of the restaurant concept, and the concept itself is a detailed plan for the realization of this ...</description> <content:encoded><![CDATA[<img src="/img/oae_novaya_cvetovaya_gamma_i_koncepciya.jpg" alt="ОАЭ: новая «цветовая гамма», и концепция ресторанного бизнеса" align="left" /><p>Any concept of a restaurant should be based on the basic idea that is the essence of the project. The idea is only the initial stage of the restaurant concept, and the concept itself is a detailed plan for the realization of this idea. This plan is intended to carefully develop all components of the functioning of the restaurant. The basis for the concept could be the space you chose to open the restaurant. If no such space is yet in place, it is first necessary to develop a concept and then to determine the relocation and the amount of investment in the project. The restaurant business specialists work in the next sequence, they develop a concept that serves as a clear plan for the design of the restaurant. If you didn't do a restaurant business earlier, you'd come up with the idea of what you'd like as a result, and then, on its basis, develop a concept and create a design project. The second option is to use the space that you have when not all the ideas can be realized. The concept includes: the development of a restaurant trademark; the development of an exterrier; the design of a design, an interface; the selection of furniture; the development of a staff style; the identification of basic staff requirements; the selection of a menu; logistics; the establishment of vendors; price policy; and marketing plan. It is these moments that will depend more on the success of your project. The more clearly you plan these moments and consider them more carefully, the more successful your project will be. On the reliability of the restaurant concept, it is best to conduct a study that will show the current state of the restaurant business of the future location of your restaurant. Based on the results of the study, it will be possible to conclude that the location chosen is correct, who will be visitors to your facility, how accurate the restaurant concept is and will be successful. Also, marketing research will help you choose the right direction of price policy and develop a clear marketing plan.</p>]]></content:encoded> <category><![CDATA[Catering Business]]></category> <link>https://www.daggies.net/CateringBusiness/concept-of-restaurant-business</link> <guid isPermaLink="true">https://www.daggies.net/CateringBusiness/concept-of-restaurant-business</guid> <pubDate>Sat, 09 Nov 2024 09:04:00 +0000</pubDate> </item> <item> <title>Hotel And Restaurant Business</title> <description>From 17 to 20 October, the 19th PIR Expo Russian Hospitality Week was held in Crucus Expo. The Exhibition Centre hosted professionals and service providers at one of the most significant events of the coming year in the HoReCa ...</description> <content:encoded><![CDATA[<img src="/img/tegi_universitet_sinergiya_blog.jpg" alt="Теги | Университет СИНЕРГИЯ | Блог" align="left" /><p>From 17 to 20 October, the 19th PIR Expo Russian Hospitality Week was held in Crucus Expo. The Exhibition Centre hosted professionals and service providers at one of the most significant events of the coming year in the HoReCa Russia industry and CIS countries. Students from the College and the University of Synergie, which are part of the " Generation in Hotel and Restaurant Business " , also participated in exhibition #pir2016. More than a hundred students have been able not just to attend the exhibition as a regular visitor, but also to dive into an event with a head. Our boys have been confronted with a number of tasks: to assist in the forums and the kethering, to visit expositions, to participate in competitions and retreats of the forum. Some students were able to try themselves as manager at the unique staircase of the University of Synergie. The PIR International Exhibition was another source of pride for the Menejment Café in the hotel and restaurant business: the Synergia University ' s stand was placed at the PIR exhibition; - Teachers conducted excursions for more than 200 students in the exhibition; 30 students volunteer at the University of Synergies offered a chance to learn from the organization and conduct of such a course; - Students of the University of Synergie, Furik Valeria and Chaskin Evgeny were able to participate in the student PIR competition. They were able to present the University with dignity and bring the gold medal. Furik Valery won a well-deserved gold medal in a European kitchen contest. Main fisheries dish. ".</p>]]></content:encoded> <category><![CDATA[Catering Business]]></category> <link>https://www.daggies.net/CateringBusiness/hotel-and-restaurant-business</link> <guid isPermaLink="true">https://www.daggies.net/CateringBusiness/hotel-and-restaurant-business</guid> <pubDate>Sun, 20 Oct 2024 09:02:00 +0000</pubDate> </item> <item> <title>Building A Restaurant Business</title> <description>DEVELOPMENT STRATEGY FOR THE MANAGEMENT OF HIGH-ROAD COMPLEX IN THE HAZARDOUS-RESTERM Keywords: Station-Restorage, Management Analysis, Development Strategy. The management system of the State-owned and reversal unit of the ...</description> <content:encoded><![CDATA[<img src="/img/kak_otkrit_restoranniy_biznes_tolkochtoru.jpg" alt="Как открыть ресторанный бизнес | ТолькоЧто.Ru" align="left" /><p>DEVELOPMENT STRATEGY FOR THE MANAGEMENT OF HIGH-ROAD COMPLEX IN THE HAZARDOUS-RESTERM Keywords: Station-Restorage, Management Analysis, Development Strategy. The management system of the State-owned and reversal unit of the State-owned autonomous agency, the IT Park High Technology Techniques, has been investigated, the strengths and weaknesses of the complex, its capabilities and threats in the external environment have been identified. A joint analysis of the above factors has led to the formulation of strategic alternatives and the development strategy of the integrated management model. A socio-economic assessment of the effectiveness of measures to improve the management of the hotel and restaurant business in the institution was presented. Keywords: hotel and restaurant complex, the management analysis, the strategy of development. The management system of hotel and restaurant of SAI “IT Park” was researched in the article, the strong and weak points of the complex, its opportunities and threats in the environment were also identified. A joint analysis of these factors allowed us to formulate strategic alternatives and the strategy of development of complex management model. Socio-economic assessment of the interventions effectiveness by management system improvement of hotel and restaurant business in the SAI “IT-park”. The introduction of the modern tourism industry is one of the world ' s largest, high-income and most dynamic industries. /1/ In recent years, the tourism market has been rapidly expanding in many Russian cities, including the city of Kazan. The establishment of market relations in Russia has led to significant changes in the management of the hotel complex. In order to achieve results in competition, an effective development strategy is needed that is consistent with the prevailing market situation. /1/ The work presented the results of a study of the State-owned Autonomous Object of the " Techno Park in High Technology " SWOT-analysis " , through which a strategy for the development of the organization was formulated and proposed.</p>]]></content:encoded> <category><![CDATA[Catering Business]]></category> <link>https://www.daggies.net/CateringBusiness/building-a-restaurant-business</link> <guid isPermaLink="true">https://www.daggies.net/CateringBusiness/building-a-restaurant-business</guid> <pubDate>Mon, 30 Sep 2024 09:00:00 +0000</pubDate> </item> <item> <title>Services In Restaurants</title> <description>Russia ' s reconstruction is constantly evolving. There is an increasing need for staff able to deliver services consistent with international quality standards. In the light of market trends, there is considerable and new ...</description> <content:encoded><![CDATA[<img src="/img/september_13th_2016_sell_off.jpg" alt="September 13th, 2016 - sell_off" align="left" /><p>Russia ' s reconstruction is constantly evolving. There is an increasing need for staff able to deliver services consistent with international quality standards. In the light of market trends, there is considerable and new organized public support for the training and development system for the complex, including the relevant educational institutions. The development of fast service restaurants and so-called family restaurants is now very effective in restaurant business. In addition, with the development of small enterprises in the hotel business and the significant activity of the tourism business, rapid maintenance, first, is promising in the service market, and secondly, is most appropriate for small restaurant businesses. Management services are based on clear, understandable, transparent service standards. Ideally, they should be established at the planning stage of the restaurant and be present at both networking and separate institutions. There are two ways of establishing these standards: either the institution itself creates a standard and regulates its work on the basis of any internal regulations (the version of what I see is that I don't see singing, as appropriate) or introduces an already established international quality standard recognized worldwide. InterConsalt will help you on the second path of development. The most commonly introduced food standards in the ISO series are: The following standards are also very often introduced in this industry: ISO 14000 - Environmental management system; Systems based on these standards, InterConsalt specialists are adapting to your organization, helping to introduce and conduct seminars and training with staff. Standards are necessary when competitive service is required. The benefits of the introduction of quality standards are: increased image and competitiveness; the ability to control the quality of products originating from suppliers, thus avoiding unsafe commodities; opening new opportunities for interaction with foreign suppliers and consumers; a clear and transparent division of authority and responsibility contributes to increased productivity; and the interest of each staff member in his or her work.</p>]]></content:encoded> <category><![CDATA[Catering Business]]></category> <link>https://www.daggies.net/CateringBusiness/services-in-restaurants</link> <guid isPermaLink="true">https://www.daggies.net/CateringBusiness/services-in-restaurants</guid> <pubDate>Tue, 10 Sep 2024 08:59:00 +0000</pubDate> </item> <item> <title>Casani Business</title> <description>♪ If you work normally, it'll be good. 2016 is a tough year, of course. Since 2014, when the euro, the dollar jumped, the embargoed, it became much more difficult. At the same time, new niche opened, some food companies are ...</description> <content:encoded><![CDATA[<img src="/img/restoratori_kazani_iz_za_novogo_zapreta.jpg" alt="Рестораторы Казани из-за нового запрета на ввоз овощей из Турции" align="left" /><p>♪ If you work normally, it'll be good. 2016 is a tough year, of course. Since 2014, when the euro, the dollar jumped, the embargoed, it became much more difficult. At the same time, new niche opened, some food companies are starting to develop, and they can be well developed. And as people go, they walk. Less, of course. Price policy is also a special moment. Before, people didn't count the money, and now they're more careful, compared the prices. I have to cut the menu without changing the dishes and their quality. Always losing the price leads to less money. Last year, I can describe that. But look, institutions open, closed, business lives. Those who have been able to restructure, those who are not greedy, those who work, earn. Not as much as they used to, but they still make money. A lot of institutions I'm talking to work at zero. They were optimizing, but they don't accumulate debts at least. There are positive moments, for example, the summer verandas can be built. If this has been difficult before, the coming events of 2017, 2018, have come to meet us. The city's administration allowed and thus helped institutions that had no veranda. Now they can be put, legitimized, paid rent and live safely. New concepts are emerging, and now every step. They take the niche, they find the consumer. There is still development, strong players move on, medium players at the same level, and weak people usually want to work under the same conditions that were two to three years ago, when the customers had a real lot of money when Kazan developed and all went into service. Such establishments usually, if prices are not lowered, are not prepared to go to the detriment of their profits, in most cases they start recording the flow of permanent guests.</p>]]></content:encoded> <category><![CDATA[Catering Business]]></category> <link>https://www.daggies.net/CateringBusiness/casani-business</link> <guid isPermaLink="true">https://www.daggies.net/CateringBusiness/casani-business</guid> <pubDate>Wed, 21 Aug 2024 08:59:00 +0000</pubDate> </item> <item> <title>Restored Business Of Irkutsk</title> <description>For more than five years, HoReCa-service has been successful in the provision of restaurant and hotel businesses and has professional knowledge in the supply of restaurants and hotels with professional dishes, textiles, equipment ...</description> <content:encoded><![CDATA[<img src="/img/arseniy_mitin_mavr_group_odin_restoran.jpg" alt="Арсений Митин, Mavr-group: «Один ресторан – не бизнес». Газета" align="left" /><p>For more than five years, HoReCa-service has been successful in the provision of restaurant and hotel businesses and has professional knowledge in the supply of restaurants and hotels with professional dishes, textiles, equipment and products to equip hotels. At present, company suppliers are reliable partners with which we are bonded by long-term business relationships that have long been working and well established in the market. HoReCa-service works with many restaurants, cafes, bars and hotels of Irkutsk, the Irkutska field, and the Buriatia, all of which share love for high-quality products. With the help of company specialists, you will acquire exactly what you need and ideally fit into the concept of an institution. We would be happy to leave the specialist and develop a separate system of calculations and discounts.</p>]]></content:encoded> <category><![CDATA[Catering Business]]></category> <link>https://www.daggies.net/CateringBusiness/restored-business-of-irkutsk</link> <guid isPermaLink="true">https://www.daggies.net/CateringBusiness/restored-business-of-irkutsk</guid> <pubDate>Thu, 01 Aug 2024 08:57:00 +0000</pubDate> </item> <item> <title>Restorative Business In France</title> <description>France is a country of romantic adventures, sparkling champagne, incendiary festivals, classic museums, and, of course, the luxury Lazoural shore and mining resorts. To see Paris and die, this phrase has long become a wing, and ...</description> <content:encoded><![CDATA[<img src="/img/kak_otkrit_restoran_vo_francii.jpg" alt="Как открыть ресторан во Франции - Жить во Франции" align="left" /><p>France is a country of romantic adventures, sparkling champagne, incendiary festivals, classic museums, and, of course, the luxury Lazoural shore and mining resorts. To see Paris and die, this phrase has long become a wing, and the Eiffel Tower represents the beauty of France and attracts millions of tourists from all over the world. France is a legislator of a high fashion, a homeland of an exquisite cuisine and a skilled somel, a symbol of sophisticated guest service. Even the word " hotel " came to the world bypassing French. And the headquarters of the world's largest industrial corporation, Accor, is located in France. Naturally, it is in this amazing country that today one of the best schools in the hospitality industry, many schools of gastronomical art and the best alma mater of restaurant business can be found. In the area of restaurant business, French restaurant schools beat every record of graduates. Through education in the networks of famous restaurants, students are trained in restaurant management and the highest qualifications of chefs and restaurant managers. France has the world ' s best culinary schools, and the French hospitality industry can offer higher education in France in different sectors: hotel management, restaurant, sports marketing and event management. Each sector specializes well-known schools, whose graduates are invited to work in leading international companies immediately after graduation. It is interesting that education in the French hospitality industry is an opportunity to obtain a European diploma in English. For France, this is uncharacteristic, but the area of hospitality is international, so this exception is understandable. Also in French commercial schools, one of the world ' s most demanded specialties is the profession of sports manager. Sports training is provided in both French and English.</p>]]></content:encoded> <category><![CDATA[Catering Business]]></category> <link>https://www.daggies.net/CateringBusiness/restorative-business-in-france</link> <guid isPermaLink="true">https://www.daggies.net/CateringBusiness/restorative-business-in-france</guid> <pubDate>Fri, 12 Jul 2024 08:57:00 +0000</pubDate> </item> <item> <title>Kyu's Historical Business</title> <description>In 2003, Restorative Consulting became the first company in Ukraine to provide a full range of services for HORECA: hotels, restaurants, restaurants and cafés, canteens, dining, fast foods and bars. Our main specialization is ...</description> <content:encoded><![CDATA[<img src="/img/deystvuushiy_restoranniy_biznes_kiev_800000_ue.jpg" alt="Действующий ресторанный бизнес, Киев, 800000 у.е" align="left" /><p>In 2003, Restorative Consulting became the first company in Ukraine to provide a full range of services for HORECA: hotels, restaurants, restaurants and cafés, canteens, dining, fast foods and bars. Our main specialization is the opening of the key restaurants. We also love rebrending institutions that have difficulties. We call it a restaurant transfusion (or a cafe or any other place). Another specialization is an integrated selection of restaurant staff. Restored consultation not only recruits staff for restaurants of Ukraine, Kazakhstan, Belarus and long-term loans, but also trains the team effectively. Work on a new project, we always start with a preliminary analysis, whether there is room or a place under restaurant or hotel business, and if so, what format will be the most successful. And since we know the market very well, the trends in restaurant business and hospitality, our recommendations are always the target. At the planning stage, much can be done to select a suitable place for the complex or to determine the advantages of the available. Our company is working on hotels, restaurants, cafes and other institutions, both at the initial planning stage and at a later stage, when construction work is under way, or the facility is operational. If your hotel-restored case is not the first year, we can offer you the selection of skilled personnel, training and training, the design and conduct of an advertising campaign, and a lot of other things to help your business. If your business is experiencing difficulties, we will conduct a financial analysis for you, a full diagnosis of the enterprise, identifying weaknesses and shortcomings and suggesting ways of getting out of the crisis. The hotel and restaurant business is an area where we can call ourselves experts. All of our staff have experience in this business, and the company itself organized those who previously held leadership positions in a well-known restaurant network. The restorative business has features that are not available in other spheres. If they are taken into account and properly implemented, this will determine the continued success of the enterprise.</p>]]></content:encoded> <category><![CDATA[Catering Business]]></category> <link>https://www.daggies.net/CateringBusiness/kyu-s-historical-business</link> <guid isPermaLink="true">https://www.daggies.net/CateringBusiness/kyu-s-historical-business</guid> <pubDate>Sat, 22 Jun 2024 08:52:00 +0000</pubDate> </item> <item> <title>Principles Of Restaurant Business</title> <description>331.08 Couramsin M.A., South Ural State University (National Research University) of the Department of Economics, Management and Investment, Annotations In this article analysed the basic methods of personnel management. There is ...</description> <content:encoded><![CDATA[<img src="/img/biznes_idei_dlya_restoranov_otkrit_restoranniy.jpg" alt="Бизнес-идеи для ресторанов, открыть ресторанный бизнес" align="left" /><p>331.08 Couramsin M.A., South Ural State University (National Research University) of the Department of Economics, Management and Investment, Annotations In this article analysed the basic methods of personnel management. There is now a need to find innovative methods, to work with staff in restaurants, especially staff as the main strategic resource. To increase competitiveness in staff work, ways are proposed that take into account contemporary characteristics. In conclusion, there is a need for a new vision of the relevance of staff in restaurant business. Key words: innovations, personnel, restaurant business, Kuramshina M.A. South Ural state university (national research university) Master’s degree student of department Economics, Management and Investment Abstract This article analyses the main methods of personnel management. In modern conditions there is a need for search of innovative methods of personnel management in restaurant business, given that personnel is the main resource. There are some approaches which can increase competitive advantage. In conclusion we consider a need for new vision of restaurant's personnel's importance. Keywords: innovations, Management, personnel, restaurant business Rubrick: Bibliographical reference to article: Kuramshin M.A. Study on modern staff management in restaurant business // Modern research and innovation. 2016. No. 4 [Electronic Resource]. URL: (date of application:).</p>]]></content:encoded> <category><![CDATA[Catering Business]]></category> <link>https://www.daggies.net/CateringBusiness/principles-of-restaurant-business</link> <guid isPermaLink="true">https://www.daggies.net/CateringBusiness/principles-of-restaurant-business</guid> <pubDate>Sun, 02 Jun 2024 08:52:00 +0000</pubDate> </item> </channel></rss>If you would like to create a banner that links to this page (i.e. this validation result), do the following:
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