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... annual turnover of $8-10 million.</p>]]></content:encoded>
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<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" > <channel> <title>RSS Catering Business</title> <link>https://www.daggies.net/</link> <description>Catering Business</description> <lastBuildDate>Fri, 18 Apr 2025 15:35:11 +0300</lastBuildDate> <language>ru</language> <sy:updatePeriod>daily</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item> <title>Who's So Quiet In The Restaurant Business</title> <description>Restaran Andrey Dellos Betony in New York received his first Michelle star betony-nyc.com Information on the allocation of Betony one star is available at the Michelin 2015 restaurant in New York on 1 October. For the first time ...</description> <content:encoded><![CDATA[<img src="/img/v_singapure_torgovec_ulichnoy_edoy_poluchil.jpg" alt="В Сингапуре торговец уличной едой получил звезду Мишлен: mumivalya" align="left" /><p>Restaran Andrey Dellos Betony in New York received his first Michelle star betony-nyc.com Information on the allocation of Betony one star is available at the Michelin 2015 restaurant in New York on 1 October. For the first time in the 114-year history of the guid, this confession was received by the restaurant of Rossian, referred to in a message from the cholding Maison Dellos, which includes Betony. There is no institution in Russia marked by Michelin's hyd, the inspector of the French company does not assess Russian restaurants. The maximum assessment in Michelin is three stars, every year the restaurant can receive not more than one star. Initially, at the Betony site, located in Mid Manhattan in one quarter of the 5th Avenue, near Central Park, Dellos opened a restaurant called Brasserie Pushkin, which copied a single Moscow retortor institution. But the people of the Big Apple didn't accept the concept of "Pushkin" and, as the New York Times said, Brasserie Pushkin failed. Hurricane Sandy, which collapsed in the United States in October 2012 and demolished the roof and kitchens of the New York Pushina, also contributed. Just at this time, Dellos met the future Chef of Betony Brice Schuman and CEO of Emon Rocky, both of whom were at the three-star New York restaurant of Eleven Madison Park. As a result, in Brasserie Pushkin spring 2013, Betony doors opened. And in July, the Esquire magazine recognized him as a restaurant of the year--- 2013, and a month later, The New York Times assigned Betony three stars. " This happens once a year at best. And all, on the day of the newspaper, the restaurant is reserved for two months ahead, commented on Dellos in the February interview of the Vedoms, the success of Betony. - In France or Russia, no one would have paid attention, but Americans have such a verdict taken as an order. " At a time when Michelin was the only rating, it was accepted that the receipt of the restaurant of the Mislenov star gave him $1 million additional annual extracts, said by the editor-in-chief of the Afisha-eda restaurant, the brand-shef of the Alexei Zim restaurant. Now, according to him, this dependency is not due to competition in ratings, mobile guidance services, social networks, etc., but the number of armoured vehicles will definitely increase by at least a quarter, he believes. One of the top managers in restaurant business estimates Betony's annual turnover of $8-10 million.</p>]]></content:encoded> <category><![CDATA[Catering Business]]></category> <link>https://www.daggies.net/CateringBusiness/who-s-so-quiet-in-the-restaurant-business</link> <guid isPermaLink="true">https://www.daggies.net/CateringBusiness/who-s-so-quiet-in-the-restaurant-business</guid> <pubDate>Fri, 18 Apr 2025 09:35:00 +0000</pubDate> </item> <item> <title>Hotel Restaurant Services</title> <description>RISK MANAGEMENT IN THE SERVICES SECTOR (on the example of restaurant and hotel business) E. S. Kachalova, Doctor of Economics, Senior Research Officer B. The article deals with improving risk management in enterprises. The author ...</description> <content:encoded><![CDATA[<img src="/img/vistavka_restoranno_gostinichnogo_biznesa_dizayna_i.jpg" alt="Выставка ресторанно-гостиничного бизнеса, дизайна и интерьера" align="left" /><p>RISK MANAGEMENT IN THE SERVICES SECTOR (on the example of restaurant and hotel business) E. S. Kachalova, Doctor of Economics, Senior Research Officer B. The article deals with improving risk management in enterprises. The author explains the economic nature of the concept of " risk " for restaurant-host business and examines the risk management problems of the RRT. Methodological approaches are proposed for the effective management of risk in restaurant-host business. The article examines the vital issues of and regulation risk in restraurants and hotels of Russia. The author reveals the economic essence of the concept of "risk " in relation to the restaurant and hospitality industry and with the problems of risk management in the RSL. Methodological approaches for the efficient management of risk in restaurant and hotel business. Keywords: risk management, risk management in the WPB, risk classification in the restaurant-host business system, risk factor analysis in the WPB. Key words: risk, risk management at the RSL, the classification of risks in the hotel, restaurant and hotel business, risk factor analysis of Russia. Modern trends in the development of services in Russia are characterized by rapid growth and qualitative changes in recent decades. In a context of increasing competition in the service market, issues related to the nature and characteristics of risk are sometimes determinative. However, the issue relates to the poorly studied and poorly systematic aspects of the study. " The problem of risk and its assessment is not new in the domestic economy: in the 20s of the past century, a number of laws have been adopted taking into account the existence of a risk of production and management in Russia. But as the administrative and command system evolved, there was an destruction of the real enterprise of market relations and, in the mid-1930s, a label - bourgeois, capitalist.</p>]]></content:encoded> <category><![CDATA[Catering Business]]></category> <link>https://www.daggies.net/CateringBusiness/hotel-restaurant-services</link> <guid isPermaLink="true">https://www.daggies.net/CateringBusiness/hotel-restaurant-services</guid> <pubDate>Sat, 29 Mar 2025 09:34:00 +0000</pubDate> </item> <item> <title>Stocks Of Restaurant Business</title> <description>The restaurant course helps staff to nuance the proper organization of the restaurant and is an effective tool for upgrading the skills of restaurant and café staff. The restaurant business seminars have been able to achieve the ...</description> <content:encoded><![CDATA[<img src="/img/akademiya_restorannogo_biznesa_kursi_dlya_restoratorov.jpg" alt="Академия Ресторанного Бизнеса. Курсы для рестораторов" align="left" /><p>The restaurant course helps staff to nuance the proper organization of the restaurant and is an effective tool for upgrading the skills of restaurant and café staff. The restaurant business seminars have been able to achieve the desired objectives by using successful restaurant models. Courses in the management of restaurant businesses are organized by international specialists with experience in leading restaurants and hotels in Russia and Europe. The training uses effective technology to deliver materials in the form of training, using practical assignments and role plays. The results of the restaurant management course are now visible soon, and the service is reaching a new level that is reflected in such indicators as conversion and average check.</p>]]></content:encoded> <category><![CDATA[Catering Business]]></category> <link>https://www.daggies.net/CateringBusiness/stocks-of-restaurant-business</link> <guid isPermaLink="true">https://www.daggies.net/CateringBusiness/stocks-of-restaurant-business</guid> <pubDate>Sun, 09 Mar 2025 09:34:00 +0000</pubDate> </item> <item> <title>Novels In Restaurant Business</title> <description>Any person who fails to eat because of a large number of jobs can easily visit the restaurant and be provided with excellent food that does not harm health, such as street food. Thanks to the great demand, a variety of thematic ...</description> <content:encoded><![CDATA[<img src="/img/kak_otkrit_svoy_pab_biznes_plan.jpg" alt="Как открыть свой ПАБ. БИЗНЕС ПЛАН" align="left" /><p>Any person who fails to eat because of a large number of jobs can easily visit the restaurant and be provided with excellent food that does not harm health, such as street food. Thanks to the great demand, a variety of thematic restaurants, cafes and buffets are increasingly being opened, which will taste like a group of people with common preferences. In order to meet certain criteria, the owner of the dining room must carefully examine the last currents of the restaurant business, as well as provide his restaurant with appropriate equipment and furniture. What will be popular in 2017 to prevent all possible new developments and news from the restaurant business, experts advise on visiting the site joinposter.com, where there is enough useful information on restaurants and emerging trends. Recently, the inhabitants of large cities have increasingly opted for healthy food, excluding hot, sweet, spicy from their menu. The street food is also not suitable for eating a sportsman (the sport has also gained popularity among people), the way the organism does not bring anything but fat and extra carbs. In restaurants and cafes, it's increasingly possible to meet vegetarian dishes, which are not only delicious and nutritious, but also of course useful. Sookie, flour, lemonade and green tea became popular drinks. This year we can also enjoy meat on meat grills from butchers, grass salads and algae, as well as eco-legs from vegetables like carrots, etc. Statistics show that exotic kitchens are currently in the trend, especially Japanese and Italian, but domestic dishes are also required.</p>]]></content:encoded> <category><![CDATA[Catering Business]]></category> <link>https://www.daggies.net/CateringBusiness/novels-in-restaurant-business</link> <guid isPermaLink="true">https://www.daggies.net/CateringBusiness/novels-in-restaurant-business</guid> <pubDate>Mon, 17 Feb 2025 09:18:00 +0000</pubDate> </item> <item> <title>I'm Doing Restaurant Business</title> <description>Evgeny Nikiforov, consultant, owner of the Ideal Furschet and Café Caisen (St. Petersburg) Against the backdrop of general panic due to crisis, sanctions, embargo and war, restaurant business has revived: projects are regularly ...</description> <content:encoded><![CDATA[<img src="/img/tarabella_ivan_tarabukin.jpg" alt="TARABELLA, иван тарабукин" align="left" /><p>Evgeny Nikiforov, consultant, owner of the Ideal Furschet and Café Caisen (St. Petersburg) Against the backdrop of general panic due to crisis, sanctions, embargo and war, restaurant business has revived: projects are regularly opened and closed. Entrepreneurs from different spheres of business are very active in the HoReCa sector. There's probably a common belief that people will always be. There are many new players on the market. Old institutions have become more frequent and new ones have been closed. The journal of the United Nations continues to be the subject of the Dagest, in which we bring to your attention the most interesting articles from the archives, relevant today. Advancers and dreamers are showing up a lot of adventurers opening up interesting projects and, of course, dreamers are the most desperate retorators who are the weakest link in the restaurant business. They open restaurants that they've always dreamed of without thinking that they don't need them. And that's where the fun starts. A lot of projects are on sale now, prices go up and change the way the restaurant or café costs. Every unsuccessful retor feels like he's selling a chicken carrying gold eggs without paying attention to the fact that the object may be lost. There are ridiculous rumors about the crisis, which is why restaurants close. For whom the crisis is, and for whom it is an excellent opportunity to expand their company and add assets by increasing the number of their own institutions. For example, I own the Cayzen Café in Petersburg on the Petrograd side. It's on the way to tourists, city guests. Accordingly, he has a high season in summer and holidays and a low season in autumn and winter. In this situation, it is logical to open another restaurant in the sleeping area, where seasonality is different, diametrically opposite, and thus mutually compensate for the low seasonality of one site to another. The movement in the market for the sale of restaurants is now the strongest, and under such conditions it is very beneficial to buy ready projects. What gives the diagnosis of the Vedode restaurant is that it is possible to buy a finished cafe or restaurant below the original cost of slicking several times. I have acquired a number of objects for myself in the past year, and for my clients at a very good price. For example, some time ago, my partner and I bought a coffee shop four times below his original cost.</p>]]></content:encoded> <category><![CDATA[Catering Business]]></category> <link>https://www.daggies.net/CateringBusiness/i-m-doing-restaurant-business</link> <guid isPermaLink="true">https://www.daggies.net/CateringBusiness/i-m-doing-restaurant-business</guid> <pubDate>Tue, 28 Jan 2025 09:16:00 +0000</pubDate> </item> <item> <title>Broadcast Business Need</title> <description>The flow of tourists from China to Blagovestsk has been steadily increasing for the past six years. Since 2010, a total of 253,000 Chinese travellers have entered Priamurje. However, according to statistics, the population of ...</description> <content:encoded><![CDATA[<img src="/img/s_ponedelnika_v_blagoveshenske_nachnut_prodavat.jpg" alt="С понедельника в Благовещенске начнут продавать елки" align="left" /><p>The flow of tourists from China to Blagovestsk has been steadily increasing for the past six years. Since 2010, a total of 253,000 Chinese travellers have entered Priamurje. However, according to statistics, the population of Podnesbes has become particularly interested in Russia since 2014. - This is caused by the increase in the well-being of the population of the PKD, especially the rise in middle-class incomes and the attractive exchange rate of the Russian rouble and Chinese yuan, by Natalia Potanin, Director of Tourism. - Also affected by the successful location of the Broadcasting and Haehe cities. In addition to tourists from Heiha and Heilunzian Province, tourists from southern China have a high interest in our region. According to BCF, the rouble rate has been doubled since 2014 in relation to the dollar, while the yuan has fallen by only 7.7%. As a result, Russia has become the best place for Chinese tourists to buy primitive brands. According to specialists, many of the people of Podnebes are moving from Blagoeveska further, mainly from Moscow and St. Petersburg. “Amur oblast for foreign tourists has developed various routes. For example, at the Burai and Zeya GEC, in the Reserves, the Aerospace Museum in Ivanovka, rural tourism, etc. But unfortunately, the first thing that most Chinese tourists are interested in is shopping, has noticed Natalia Potanin. Chinese tourists come out of Amur supermarkets with full TV. As noted by the head of the Kash-and-Carry Commercial Division, Natalia Markovec, Russian chocolates and confets, as well as raw materials and marine delicts, including refrigerated crabs, are very much in demand from the PCP residents. In addition, it has now been advantageous for the population of the CPD to buy domestic chemistry and cosmetics in Russia, especially expensive stamps, and perfume. At the L’Etual and “Riv Ghosh” shops, Chinese buyers seem to be as much as Russian. The tourists and the jewelry department don't pay attention. “They account for up to half of the buyers”, noted by the Director of Almaz, Tatiana Zhuk.</p>]]></content:encoded> <category><![CDATA[Catering Business]]></category> <link>https://www.daggies.net/CateringBusiness/broadcast-business-need</link> <guid isPermaLink="true">https://www.daggies.net/CateringBusiness/broadcast-business-need</guid> <pubDate>Wed, 08 Jan 2025 09:14:00 +0000</pubDate> </item> <item> <title>It's A Nice Restaurant Business</title> <description>Tourism and hotel business, or Hospitality, is one of the intensively developing specialties in recent years. It doesn't matter if you want to run a prominent international hotel network or to work in the tourism industry, or if ...</description> <content:encoded><![CDATA[<img src="/img/gosudarstvennie_universiteti_i_vuzi_chehii.jpg" alt="Государственные университеты и вузы Чехии" align="left" /><p>Tourism and hotel business, or Hospitality, is one of the intensively developing specialties in recent years. It doesn't matter if you want to run a prominent international hotel network or to work in the tourism industry, or if you can just open up your own restaurant, get quality education in the industry not only useful, but also necessary. Simplex picked you up 22 of the most promising UPZs in the direction of "Turism and Stationary Business," given the country of study. Most universities offer training in Bachelor ' s, Master ' s or MBA fields, but there are also short-term hospital and tourist courses in many UZs. Switzerland has been a few consecutive years and professionals recognize Swiss universities as the best industry. The level of training of professionals is highest, at the end of each school year the practice in these hotels is reliant, and the number of graduates who remain long without work is rapidly spreading large hotel and tourism networks around the world. We're working with many universities in Switzerland, but we've got two most promising ratings: 1. 2. Swiss Federal Institute of Technology - Zurich, Switzerland, as is well known, there are very many universities in the United States with high ratings and quality of education. In addition, America is practically home to a hotel and restaurant business, where not only a lot of experience can be gained, but also offers good prospects for further employment. Among the dozens of universities, we chose the three most interesting in the industry. For example, the University of Cornell is at the 20th of the world ' s best universities, the cost of education is higher than the average, but this is fully in line with the level of training, prestige and further opportunities of the student after its completion. England ' s Hotel Tourism Business in Britain is on a model level. That is why, every year, tens of thousands of students come from around the world to study at the most prestigious universities.</p>]]></content:encoded> <category><![CDATA[Catering Business]]></category> <link>https://www.daggies.net/CateringBusiness/it-s-a-nice-restaurant-business</link> <guid isPermaLink="true">https://www.daggies.net/CateringBusiness/it-s-a-nice-restaurant-business</guid> <pubDate>Thu, 19 Dec 2024 09:12:00 +0000</pubDate> </item> <item> <title>Description Of Restaurant Business</title> <description>The kitchen. It's always boiling, grieving, squeaking, hanging, getting hot. The chef knows how and how beautiful it is to paint where and what to put more. However, before we go to the firm dishes, we need to invite guests to ...</description> <content:encoded><![CDATA[<img src="/img/m24ru_kak_izmenilsya_restoranniy_biznes.jpg" alt="M24.RU - Как изменился ресторанный бизнес Москвы после введения" align="left" /><p>The kitchen. It's always boiling, grieving, squeaking, hanging, getting hot. The chef knows how and how beautiful it is to paint where and what to put more. However, before we go to the firm dishes, we need to invite guests to your desks. Too bad, but the appetite smells from the kitchen don't reach Internet users. Fortunately, there are images, visualizations and exclusives for you. Think of "focus" with a little lemon. Imagine how you cut the juicy slice and put it under your tongue. Now imagine that you've bitten a whole purified lemon, the juice has plunged sharply and poured the whole mouth full incendiary acid. Feel the reaction? Solution. The same reaction should be from your social media posts. Try to figure out the original idea for every post. The sphere is rich in imagination, especially if your institution is not an ordinary style and creative approach. Tell me about the process of preparing the meal, take it apart, make an interesting entrance. The importance of the epitats, the experienced authors will say that the active verbs are much better reviving the text than the epitets. But if it's about food, I'll bet it's here. Moreover, many words conceal not just a concept, but a whole story consisting of unique emotions and images. For example, the word of a peasant or a farmer lies: naturality, vitamins, fresh green, health, simplicity. There are such names as peasant oil, farm sausage. We'll improve the phrases of the Epitets. There's a glass of beer waiting for you. After: Jara. You're waiting for a glass of fresh dark beer. Try a steak with potatoes and salad. After: Try a natural goblin steak with a rubber potato and a village salad. The name of the dish creates an original image despite the large number of adjectives. I think you understand.</p>]]></content:encoded> <category><![CDATA[Catering Business]]></category> <link>https://www.daggies.net/CateringBusiness/description-of-restaurant-business</link> <guid isPermaLink="true">https://www.daggies.net/CateringBusiness/description-of-restaurant-business</guid> <pubDate>Fri, 29 Nov 2024 09:08:00 +0000</pubDate> </item> <item> <title>Concept Of Restaurant Business</title> <description>Any concept of a restaurant should be based on the basic idea that is the essence of the project. The idea is only the initial stage of the restaurant concept, and the concept itself is a detailed plan for the realization of this ...</description> <content:encoded><![CDATA[<img src="/img/oae_novaya_cvetovaya_gamma_i_koncepciya.jpg" alt="ОАЭ: новая «цветовая гамма», и концепция ресторанного бизнеса" align="left" /><p>Any concept of a restaurant should be based on the basic idea that is the essence of the project. The idea is only the initial stage of the restaurant concept, and the concept itself is a detailed plan for the realization of this idea. This plan is intended to carefully develop all components of the functioning of the restaurant. The basis for the concept could be the space you chose to open the restaurant. If no such space is yet in place, it is first necessary to develop a concept and then to determine the relocation and the amount of investment in the project. The restaurant business specialists work in the next sequence, they develop a concept that serves as a clear plan for the design of the restaurant. If you didn't do a restaurant business earlier, you'd come up with the idea of what you'd like as a result, and then, on its basis, develop a concept and create a design project. The second option is to use the space that you have when not all the ideas can be realized. The concept includes: the development of a restaurant trademark; the development of an exterrier; the design of a design, an interface; the selection of furniture; the development of a staff style; the identification of basic staff requirements; the selection of a menu; logistics; the establishment of vendors; price policy; and marketing plan. It is these moments that will depend more on the success of your project. The more clearly you plan these moments and consider them more carefully, the more successful your project will be. On the reliability of the restaurant concept, it is best to conduct a study that will show the current state of the restaurant business of the future location of your restaurant. Based on the results of the study, it will be possible to conclude that the location chosen is correct, who will be visitors to your facility, how accurate the restaurant concept is and will be successful. Also, marketing research will help you choose the right direction of price policy and develop a clear marketing plan.</p>]]></content:encoded> <category><![CDATA[Catering Business]]></category> <link>https://www.daggies.net/CateringBusiness/concept-of-restaurant-business</link> <guid isPermaLink="true">https://www.daggies.net/CateringBusiness/concept-of-restaurant-business</guid> <pubDate>Sat, 09 Nov 2024 09:04:00 +0000</pubDate> </item> <item> <title>Hotel And Restaurant Business</title> <description>From 17 to 20 October, the 19th PIR Expo Russian Hospitality Week was held in Crucus Expo. The Exhibition Centre hosted professionals and service providers at one of the most significant events of the coming year in the HoReCa ...</description> <content:encoded><![CDATA[<img src="/img/tegi_universitet_sinergiya_blog.jpg" alt="Теги | Университет СИНЕРГИЯ | Блог" align="left" /><p>From 17 to 20 October, the 19th PIR Expo Russian Hospitality Week was held in Crucus Expo. The Exhibition Centre hosted professionals and service providers at one of the most significant events of the coming year in the HoReCa Russia industry and CIS countries. Students from the College and the University of Synergie, which are part of the " Generation in Hotel and Restaurant Business " , also participated in exhibition #pir2016. More than a hundred students have been able not just to attend the exhibition as a regular visitor, but also to dive into an event with a head. Our boys have been confronted with a number of tasks: to assist in the forums and the kethering, to visit expositions, to participate in competitions and retreats of the forum. Some students were able to try themselves as manager at the unique staircase of the University of Synergie. The PIR International Exhibition was another source of pride for the Menejment Café in the hotel and restaurant business: the Synergia University ' s stand was placed at the PIR exhibition; - Teachers conducted excursions for more than 200 students in the exhibition; 30 students volunteer at the University of Synergies offered a chance to learn from the organization and conduct of such a course; - Students of the University of Synergie, Furik Valeria and Chaskin Evgeny were able to participate in the student PIR competition. They were able to present the University with dignity and bring the gold medal. Furik Valery won a well-deserved gold medal in a European kitchen contest. Main fisheries dish. ".</p>]]></content:encoded> <category><![CDATA[Catering Business]]></category> <link>https://www.daggies.net/CateringBusiness/hotel-and-restaurant-business</link> <guid isPermaLink="true">https://www.daggies.net/CateringBusiness/hotel-and-restaurant-business</guid> <pubDate>Sun, 20 Oct 2024 09:02:00 +0000</pubDate> </item> </channel></rss>If you would like to create a banner that links to this page (i.e. this validation result), do the following:
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