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  31. <title>Jubilee Field’s debut is set for Saturday, Sept. 27, featuring art, music, food and community</title>
  32. <link>https://eatdrinktalk.net/jubilee-fields-debut-is-set-for-saturday-sept-27-featuring-art-music-food-and-community/</link>
  34. <dc:creator><![CDATA[Roger Baylor]]></dc:creator>
  35. <pubDate>Sat, 13 Sep 2025 12:00:00 +0000</pubDate>
  36. <category><![CDATA[Food and Dining Magazine]]></category>
  37. <category><![CDATA[Local News]]></category>
  38. <guid isPermaLink="false">https://eatdrinktalk.net/jubilee-fields-debut-is-set-for-saturday-sept-27-featuring-art-music-food-and-community/</guid>
  39.  
  40. <description><![CDATA[<img post-id="28580" fifu-featured="1" src="https://foodanddine.com/wp-content/uploads/2025/07/Jubilee-Field-mascot-logo-300x196.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="Jubilee Field’s debut is set for Saturday, Sept. 27, featuring art, music, food and community" title="Jubilee Field’s debut is set for Saturday, Sept. 27, featuring art, music, food and community" title="Jubilee Field’s debut is set for Saturday, Sept. 27, featuring art, music, food and community" decoding="async" />The multi-use Jubilee Field in Merriwether plans an August debut We’ve been following the progres of the long-awaited and much-anticipated Jubilee Field in the Merriwether neighborhood (529 East Burnett). The grand opening has been announced for Saturday, September 27, 11:00 a.m. to 11:00 p.m. Following are excerpts from an information release. —       [&#8230;]]]></description>
  41. <content:encoded><![CDATA[<img post-id="28580" fifu-featured="1" src="https://foodanddine.com/wp-content/uploads/2025/07/Jubilee-Field-mascot-logo-300x196.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="Jubilee Field’s debut is set for Saturday, Sept. 27, featuring art, music, food and community" title="Jubilee Field’s debut is set for Saturday, Sept. 27, featuring art, music, food and community" title="Jubilee Field’s debut is set for Saturday, Sept. 27, featuring art, music, food and community" decoding="async" /><p>The multi-use Jubilee Field in Merriwether plans an August debut</p>
  42. <p>We’ve been following the progres of the long-awaited and much-anticipated Jubilee Field in the Merriwether neighborhood (529 East Burnett). The grand opening has been announced for Saturday, September 27, 11:00 a.m. to 11:00 p.m.<br />
  43. Following are excerpts from an information release.<br />
  44. —<br />
  45.       Jubee is Jubilee Field’s mascot.<br />
  46. Louisville’s newest creative destination, Jubilee Field, is making its official debut with a celebration on Saturday, September 27, and invites the public to experience the full space for the very first time.<br />
  47. Jubilee Field is an art-forward event and community venue, comprised of almost an acre of green space, a full-service bar (Field Bar), and a private event hall dubbed The Galerie.<br />
  48. Jubilee Field is a project conceived by native Louisvillian small business owners, who have designed the venue as a hub for creativity, connection, and community.<br />
  49. Jubilee Field will open its doors with “Jubee’s Great Sparkle Kickoff”—an event filled with live entertainment, food, art, good vibes and just a hint of magic.<br />
  50. EVENT SCHEDULE – SATURDAY, SEPTEMBER 27<br />
  51. “First 50” Hour: 11:00 a.m. – 12:00 p.m.<br />
  52. The day begins with an exclusive hour for the 25 winners (plus guests) of the “First 50” Contest, who will receive exclusive early access to the event and a commemorative Jubee pin.<br />
  53. General Public Access: 12:00 p.m. – 11:00 p.m.<br />
  54. Following the VIP hour, Jubilee Field opens to all for a day-long celebration.</p>
  55. <p>Live entertainment<br />
  56. A selection of vendors and food<br />
  57. A biodegradable glitter station<br />
  58. Outdoor yard games and bubbles<br />
  59. Sparkly attire is highly encouraged and celebrated to help us welcome the most adorable mascot, Jubee!</p>
  60. <p>ABOUT JUBILEE<br />
  61. Jubilee Field’s goal is to create grounds to inspire joy and cultivate real connections. It’s for people who love to love and is centered on the principles of heart-centered hospitality, respect, and playful curiosity. Possibilities abound, from art installations and tastings to pop-ups and performances. Parts of the venue are also available for private parties and events.</p>
  62. <p>The post Jubilee Field’s debut is set for Saturday, Sept. 27, featuring art, music, food and community appeared first on Food &#038; Dining Magazine. &#8230;</p>
  63. ]]></content:encoded>
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  69. <title>Southern Star Paragon Bottled in Bond Wheated, 100 Proof, $60.00 – A Complete Review</title>
  70. <link>https://eatdrinktalk.net/southern-star-paragon-bottled-in-bond-wheated-100-proof-60-00-a-complete-review/</link>
  72. <dc:creator><![CDATA[Brian Jones]]></dc:creator>
  73. <pubDate>Sat, 13 Sep 2025 08:00:18 +0000</pubDate>
  74. <category><![CDATA[Drink]]></category>
  75. <guid isPermaLink="false">https://eatdrinktalk.net/?p=28487</guid>
  76.  
  77. <description><![CDATA[<img width="600" height="600" src="https://eatdrinktalk.net/wp-content/uploads/2025/08/SouthernStar_Bourbon-600x600.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="Southern Star Paragon Bottled in Bond Wheated, 100 Proof, $60.00 – A Complete Review" decoding="async" fetchpriority="high" />Kentucky is no stranger to world-class whiskey, and the Southern Star Paragon Bottled in Bond Wheated Bourbon is an excellent example of how tradition and modern craftsmanship can merge into a bottle that speaks volumes about quality and authenticity. Priced at $60.00 and bottled at 100 proof, this expression stands as a testament to the [&#8230;]]]></description>
  78. <content:encoded><![CDATA[<img width="600" height="600" src="https://eatdrinktalk.net/wp-content/uploads/2025/08/SouthernStar_Bourbon-600x600.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="Southern Star Paragon Bottled in Bond Wheated, 100 Proof, $60.00 – A Complete Review" decoding="async" /><p data-start="258" data-end="783">Kentucky is no stranger to world-class whiskey, and the <strong data-start="314" data-end="371">Southern Star Paragon Bottled in Bond Wheated Bourbon</strong> is an excellent example of how tradition and modern craftsmanship can merge into a bottle that speaks volumes about quality and authenticity. Priced at <strong data-start="524" data-end="534">$60.00</strong> and bottled at <strong data-start="550" data-end="563">100 proof</strong>, this expression stands as a testament to the <strong data-start="610" data-end="641">Bottled in Bond Act of 1897</strong>, a historic consumer protection standard that ensures whiskey lovers are receiving an unadulterated spirit made with care and transparency.</p>
  79. <p data-start="785" data-end="1090">What sets this expression apart from other bourbons is its <strong data-start="844" data-end="865">wheated mash bill</strong>, a style beloved by many for its softer, sweeter, and more rounded profile. Replacing rye with wheat in the mash creates a smoother flavor with a depth that appeals to both seasoned bourbon enthusiasts and newcomers alike.</p>
  80. <p data-start="1092" data-end="1299">In this review, we will explore its <strong data-start="1128" data-end="1145">brand history</strong>, <strong data-start="1147" data-end="1165">flavor profile</strong>, <strong data-start="1167" data-end="1199">advantages and disadvantages</strong>, <strong data-start="1201" data-end="1226">possible side effects</strong>, and why it deserves a place in Kentucky homes, bars, and collections.</p>
  81. <h2 data-start="1306" data-end="1365">Brand History – The Southern Distilling Company Legacy</h2>
  82. <p data-start="1367" data-end="1767">The Southern Star Paragon line comes from the <strong data-start="1413" data-end="1444">Southern Distilling Company</strong>, a relatively new but ambitious player in the whiskey world. Based in Statesville, North Carolina, the distillery embraces both tradition and innovation. Though not based in Kentucky, Southern Distilling has worked to earn respect among bourbon drinkers across the country, including in the birthplace of bourbon itself.</p>
  83. <p data-start="1769" data-end="2045">The distillery emphasizes <strong data-start="1795" data-end="1823">grain-to-glass practices</strong>, sourcing quality ingredients and overseeing every stage of production with meticulous care. Their <strong data-start="1923" data-end="1950">Paragon Wheated Bourbon</strong> reflects their commitment to authenticity, adhering to the <strong data-start="2010" data-end="2029">Bottled in Bond</strong> requirements:</p>
  84. <ul data-start="2046" data-end="2232">
  85. <li data-start="2046" data-end="2080">
  86. <p data-start="2048" data-end="2080">Made in one distilling season.</p>
  87. </li>
  88. <li data-start="2081" data-end="2134">
  89. <p data-start="2083" data-end="2134">Produced by a single distiller at one distillery.</p>
  90. </li>
  91. <li data-start="2135" data-end="2196">
  92. <p data-start="2137" data-end="2196">Aged at least four years in a federally bonded warehouse.</p>
  93. </li>
  94. <li data-start="2197" data-end="2232">
  95. <p data-start="2199" data-end="2232">Bottled at 100 proof (50% ABV).</p>
  96. </li>
  97. </ul>
  98. <p data-start="2234" data-end="2383">By adhering to these rules, Southern Distilling positions itself not just as a producer of whiskey but as a guardian of American whiskey tradition.</p>
  99. <h2 data-start="2390" data-end="2436">First Impressions – Bottle &amp; Presentation</h2>
  100. <p data-start="2438" data-end="2792">The bottle design for the <strong data-start="2464" data-end="2521">Southern Star Paragon Bottled in Bond Wheated Bourbon</strong> reflects both elegance and strength. Its thick glass base, bold shoulders, and refined label immediately communicate seriousness. The label prominently states <strong data-start="2681" data-end="2702">“Bottled in Bond”</strong>, which gives assurance to whiskey connoisseurs who value transparency and authenticity.</p>
  101. <p data-start="2794" data-end="2934">At $60, the bottle presentation feels premium yet approachable—something you wouldn’t mind gifting or proudly displaying in your home bar.</p>
  102. <h2 data-start="2941" data-end="2978">Nose – Aromas that Invite You In</h2>
  103. <p data-start="2980" data-end="3219">Upon uncorking, the first aromatic wave is inviting and warm. The <strong data-start="3046" data-end="3098">nose is dominated by vanilla, caramel, and honey</strong>, which immediately mark it as a wheated bourbon. Unlike rye-forward bourbons that hit with spice, this one is gentler.</p>
  104. <p data-start="3221" data-end="3413">Subsequent inhales reveal layers of <strong data-start="3257" data-end="3315">toasted oak, cinnamon, nutmeg, and subtle dried fruits</strong>. There is also a touch of sweet corn and baked bread, giving it a comforting bakery-like aroma.</p>
  105. <p data-start="3415" data-end="3505">The balance between sweetness and spice is delicate—never overwhelming, always enticing.</p>
  106. <p data-start="3415" data-end="3505"><img decoding="async" class="aligncenter size-full wp-image-28488" src="https://eatdrinktalk.net/wp-content/uploads/2025/08/SouthernStar_Bourbon.jpg" alt="Southern Star Paragon Bottled in Bond Wheated, 100 Proof, $60.00 – A Complete Review" width="1000" height="667" srcset="https://eatdrinktalk.net/wp-content/uploads/2025/08/SouthernStar_Bourbon.jpg 1000w, https://eatdrinktalk.net/wp-content/uploads/2025/08/SouthernStar_Bourbon-768x512.jpg 768w, https://eatdrinktalk.net/wp-content/uploads/2025/08/SouthernStar_Bourbon-696x464.jpg 696w, https://eatdrinktalk.net/wp-content/uploads/2025/08/SouthernStar_Bourbon-630x420.jpg 630w" sizes="(max-width: 1000px) 100vw, 1000px" /></p>
  107. <h2 data-start="3512" data-end="3558">Palate – Tasting the Heart of the Whiskey</h2>
  108. <p data-start="3560" data-end="3727">The first sip confirms the promise made by the nose. <strong data-start="3613" data-end="3670">Southern Star Paragon Bottled in Bond Wheated Bourbon</strong> delivers a rich, creamy texture that coats the palate.</p>
  109. <h3 data-start="3729" data-end="3753">Key Tasting Notes:</h3>
  110. <ul data-start="3754" data-end="4290">
  111. <li data-start="3754" data-end="3842">
  112. <p data-start="3756" data-end="3842"><strong data-start="3756" data-end="3769">Sweetness</strong>: Vanilla cream, caramel, and brown sugar dominate the initial flavors.</p>
  113. </li>
  114. <li data-start="3843" data-end="3937">
  115. <p data-start="3845" data-end="3937"><strong data-start="3845" data-end="3859">Fruitiness</strong>: Subtle hints of apple, pear, and dried cherries provide a fruity backdrop.</p>
  116. </li>
  117. <li data-start="3938" data-end="4063">
  118. <p data-start="3940" data-end="4063"><strong data-start="3940" data-end="3949">Spice</strong>: Unlike rye bourbons, the spice is muted but still present—gentle waves of cinnamon and clove arise mid-palate.</p>
  119. </li>
  120. <li data-start="4064" data-end="4180">
  121. <p data-start="4066" data-end="4180"><strong data-start="4066" data-end="4089">Grain &amp; Bread Notes</strong>: The wheat character shines through, adding a softness reminiscent of fresh baked bread.</p>
  122. </li>
  123. <li data-start="4181" data-end="4290">
  124. <p data-start="4183" data-end="4290"><strong data-start="4183" data-end="4200">Oak Influence</strong>: A balanced presence of charred oak, lending structure without overwhelming bitterness.</p>
  125. </li>
  126. </ul>
  127. <p data-start="4292" data-end="4394">The mouthfeel is full-bodied yet approachable, with a creamy quality that makes each sip satisfying.</p>
  128. <h2 data-start="4401" data-end="4439">Finish – Lingering and Comforting</h2>
  129. <p data-start="4441" data-end="4618">The finish is medium-long, leaning toward sweet with whispers of spice. Vanilla, oak, and caramel linger, with a touch of dark chocolate and baking spices trailing off gently.</p>
  130. <p data-start="4620" data-end="4812">At <strong data-start="4623" data-end="4636">100 proof</strong>, the whiskey has enough heat to remind you of its strength without being harsh or overpowering. It’s smooth enough to sip neat but also bold enough to hold up in a cocktail.</p>
  131. <h2 data-start="4819" data-end="4891">Advantages of Southern Star Paragon Bottled in Bond Wheated Bourbon</h2>
  132. <ol data-start="4893" data-end="5602">
  133. <li data-start="4893" data-end="4983">
  134. <p data-start="4896" data-end="4983"><strong data-start="4896" data-end="4925">Bottled in Bond Guarantee</strong> – Assurance of authenticity, quality, and transparency.</p>
  135. </li>
  136. <li data-start="4984" data-end="5094">
  137. <p data-start="4987" data-end="5094"><strong data-start="4987" data-end="5008">Wheated Mash Bill</strong> – Provides a smoother, softer, and sweeter flavor profile compared to rye bourbons.</p>
  138. </li>
  139. <li data-start="5095" data-end="5231">
  140. <p data-start="5098" data-end="5231"><strong data-start="5098" data-end="5113">Versatility</strong> – Excellent neat, with a splash of water, or in classic bourbon cocktails (Old Fashioned, Manhattan, Whiskey Sour).</p>
  141. </li>
  142. <li data-start="5232" data-end="5310">
  143. <p data-start="5235" data-end="5310"><strong data-start="5235" data-end="5253">Proof Strength</strong> – At 100 proof, it balances strength and drinkability.</p>
  144. </li>
  145. <li data-start="5311" data-end="5409">
  146. <p data-start="5314" data-end="5409"><strong data-start="5314" data-end="5329">Price Point</strong> – At $60, it competes well with other premium wheated bourbons on the market.</p>
  147. </li>
  148. <li data-start="5410" data-end="5508">
  149. <p data-start="5413" data-end="5508"><strong data-start="5413" data-end="5430">Craftsmanship</strong> – Reflects dedication to tradition while still offering a unique character.</p>
  150. </li>
  151. <li data-start="5509" data-end="5602">
  152. <p data-start="5512" data-end="5602"><strong data-start="5512" data-end="5537">Great Gateway Bourbon</strong> – Smooth enough for beginners, complex enough for enthusiasts.</p>
  153. </li>
  154. </ol>
  155. <h2 data-start="5609" data-end="5684">Disadvantages of Southern Star Paragon Bottled in Bond Wheated Bourbon</h2>
  156. <ol data-start="5686" data-end="6193">
  157. <li data-start="5686" data-end="5807">
  158. <p data-start="5689" data-end="5807"><strong data-start="5689" data-end="5705">Availability</strong> – Being from a smaller distillery, distribution may be limited in some regions, including Kentucky.</p>
  159. </li>
  160. <li data-start="5808" data-end="5897">
  161. <p data-start="5811" data-end="5897"><strong data-start="5811" data-end="5834">Flavor Expectations</strong> – Rye lovers may find it lacking the bold spice they expect.</p>
  162. </li>
  163. <li data-start="5898" data-end="6031">
  164. <p data-start="5901" data-end="6031"><strong data-start="5901" data-end="5918">Age Statement</strong> – While Bottled in Bond ensures at least four years of aging, some enthusiasts prefer longer-aged expressions.</p>
  165. </li>
  166. <li data-start="6032" data-end="6193">
  167. <p data-start="6035" data-end="6193"><strong data-start="6035" data-end="6050">Newer Brand</strong> – As a younger distillery, Southern Distilling doesn’t yet have the heritage reputation of Kentucky giants like Maker’s Mark or Heaven Hill.</p>
  168. </li>
  169. </ol>
  170. <h2 data-start="6200" data-end="6226">Possible Side Effects</h2>
  171. <p data-start="6228" data-end="6384">Like all alcoholic beverages, <strong data-start="6258" data-end="6299">Southern Star Paragon Wheated Bourbon</strong> should be enjoyed responsibly. Possible side effects from overconsumption include:</p>
  172. <ul data-start="6385" data-end="6616">
  173. <li data-start="6385" data-end="6424">
  174. <p data-start="6387" data-end="6424">Impaired judgment and motor skills.</p>
  175. </li>
  176. <li data-start="6425" data-end="6464">
  177. <p data-start="6427" data-end="6464">Dehydration and next-day hangovers.</p>
  178. </li>
  179. <li data-start="6465" data-end="6527">
  180. <p data-start="6467" data-end="6527">Increased heart rate and temporary blood pressure changes.</p>
  181. </li>
  182. <li data-start="6528" data-end="6616">
  183. <p data-start="6530" data-end="6616">Long-term overuse risks such as liver issues, dependency, and cardiovascular strain.</p>
  184. </li>
  185. </ul>
  186. <p data-start="6618" data-end="6742">When consumed moderately, most enthusiasts experience only the warmth and relaxation associated with high-quality bourbon.</p>
  187. <h2 data-start="6749" data-end="6768">Ideal Pairings</h2>
  188. <p data-start="6770" data-end="6823">Pairing this bourbon with food enhances its flavor:</p>
  189. <ul data-start="6824" data-end="7002">
  190. <li data-start="6824" data-end="6885">
  191. <p data-start="6826" data-end="6885"><strong data-start="6826" data-end="6836">Savory</strong>: Smoked brisket, BBQ ribs, or roasted chicken.</p>
  192. </li>
  193. <li data-start="6886" data-end="6931">
  194. <p data-start="6888" data-end="6931"><strong data-start="6888" data-end="6898">Cheese</strong>: Sharp cheddar or creamy brie.</p>
  195. </li>
  196. <li data-start="6932" data-end="7002">
  197. <p data-start="6934" data-end="7002"><strong data-start="6934" data-end="6945">Dessert</strong>: Pecan pie, bread pudding, or dark chocolate truffles.</p>
  198. </li>
  199. </ul>
  200. <p data-start="7004" data-end="7081">The wheated sweetness complements both savory and sweet dishes beautifully.</p>
  201. <h2 data-start="7088" data-end="7131">Kentucky Context – Why It Matters Here</h2>
  202. <p data-start="7133" data-end="7492">Though Southern Distilling is based outside of Kentucky, the bourbon naturally resonates with Kentucky drinkers. Kentucky bourbon culture values <strong data-start="7278" data-end="7324">authenticity, tradition, and craftsmanship</strong>, all of which are present in this bottle. Its wheated mash bill also puts it in conversation with iconic Kentucky bourbons like <strong data-start="7453" data-end="7469">Maker’s Mark</strong> and <strong data-start="7474" data-end="7489">W.L. Weller</strong>.</p>
  203. <p data-start="7494" data-end="7719">For Kentuckians, the <strong data-start="7515" data-end="7572">Southern Star Paragon Bottled in Bond Wheated Bourbon</strong> offers something familiar yet slightly different—a chance to explore wheated whiskey beyond state lines while still upholding bourbon tradition.</p>
  204. <h2 data-start="7726" data-end="7744">Final Verdict</h2>
  205. <p data-start="7746" data-end="8121">At <strong data-start="7749" data-end="7756">$60</strong> and <strong data-start="7761" data-end="7774">100 proof</strong>, the <strong data-start="7780" data-end="7837">Southern Star Paragon Bottled in Bond Wheated Bourbon</strong> represents excellent value. It balances sweetness, complexity, and strength in a way that appeals to both newcomers and seasoned bourbon drinkers. Its adherence to the Bottled in Bond Act ensures integrity, while its wheated mash bill creates a smooth, rounded drinking experience.</p>
  206. <h3 data-start="8123" data-end="8148">Rating (out of 10):</h3>
  207. <ul>
  208. <li data-start="8151" data-end="8166"><strong data-start="8151" data-end="8159">Nose</strong>: 8.5</li>
  209. <li data-start="8169" data-end="8184"><strong data-start="8169" data-end="8179">Palate</strong>: 9</li>
  210. <li data-start="8187" data-end="8202"><strong data-start="8187" data-end="8197">Finish</strong>: 8</li>
  211. <li data-start="8205" data-end="8219"><strong data-start="8205" data-end="8214">Value</strong>: 9</li>
  212. <li data-start="8222" data-end="8243"><strong data-start="8222" data-end="8233">Overall</strong>: 8.6/10</li>
  213. </ul>
  214. <p data-start="8245" data-end="8426">This is a bourbon worth seeking out if you’re in Kentucky and looking to expand your horizons beyond the state’s borders while still respecting the craft of true American whiskey.</p>
  215. <p data-start="8433" data-end="8685"><img src="https://s.w.org/images/core/emoji/15.0.3/72x72/2705.png" alt="✅" class="wp-smiley" style="height: 1em; max-height: 1em;" /> <strong data-start="8435" data-end="8449">Advantages</strong>: Smooth wheated profile, Bottled in Bond authenticity, versatile proof, fair price.<br data-start="8533" data-end="8536" /><img src="https://s.w.org/images/core/emoji/15.0.3/72x72/26a0.png" alt="⚠" class="wp-smiley" style="height: 1em; max-height: 1em;" /> <strong data-start="8539" data-end="8556">Disadvantages</strong>: Limited availability, newer brand reputation, lacks rye spice.<br data-start="8620" data-end="8623" />???? <strong data-start="8626" data-end="8642">Side Effects</strong>: Standard alcohol risks if overconsumed.</p>
  216. <p data-start="8687" data-end="8906">In summary, the <strong data-start="8703" data-end="8760">Southern Star Paragon Bottled in Bond Wheated Bourbon</strong> is a <strong data-start="8766" data-end="8816">well-crafted, authentic, and enjoyable whiskey</strong> that Kentucky bourbon fans will appreciate for its balance of tradition and innovation.</p>
  217. ]]></content:encoded>
  221. </item>
  222. <item>
  223. <title>Great Flood Brewing rebrands to Big Rock Bar &#038; Brew</title>
  224. <link>https://eatdrinktalk.net/great-flood-brewing-rebrands-to-big-rock-bar-brew/</link>
  226. <dc:creator><![CDATA[Roger Baylor]]></dc:creator>
  227. <pubDate>Fri, 12 Sep 2025 10:00:00 +0000</pubDate>
  228. <category><![CDATA[Food and Dining Magazine]]></category>
  229. <category><![CDATA[Local News]]></category>
  230. <guid isPermaLink="false">https://eatdrinktalk.net/great-flood-brewing-rebrands-to-big-rock-bar-brew/</guid>
  231.  
  232. <description><![CDATA[<img width="600" height="385" src="https://eatdrinktalk.net/wp-content/uploads/2022/03/td_696x385-600x385.png" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" loading="lazy" />Consider the following as”Hip Hops Part Two.” Here’s the first part, earlier this week. Hip Hops: Might as well go down swinging, right? The fortunes of Great Flood Brewing Co. have waxed and waned since 2014, when it was founded at 2120 Bardstown Road in Deer Park. But now the original concept has been rebranded [&#8230;]]]></description>
  233. <content:encoded><![CDATA[<img width="600" height="385" src="https://eatdrinktalk.net/wp-content/uploads/2022/03/td_696x385-600x385.png" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" loading="lazy" /><p>Consider the following as”Hip Hops Part Two.” Here’s the first part, earlier this week.<br />
  234. Hip Hops: Might as well go down swinging, right?</p>
  235. <p>The fortunes of Great Flood Brewing Co. have waxed and waned since 2014, when it was founded at 2120 Bardstown Road in Deer Park. But now the original concept has been rebranded as Big Rock Bar &#038; Brewery, with new owners: Nik Heberlein, previously a Great Flood minority partner, and Haley McGlynn.<br />
  236. Michael L. Jones has the details at Louisville Business First.<br />
  237. Great Flood Brewing Co. transforms into Big Rock Bar &#038; Brewery with $200k renovation<br />
  238. “We are actually running as Big Rock right now. We have officially gotten our liquor license under that name,” (co-owner Nik) Heberlein explained. “We’re brewing off-site now, and we turned the old brewing area into the kitchen. We’re not going to do a gra &#8230;</p>
  239. ]]></content:encoded>
  243. </item>
  244. <item>
  245. <title>Chef in a Box (Sept. 17, 18): Mise en Place, featuring chef Jake Brockman</title>
  246. <link>https://eatdrinktalk.net/chef-in-a-box-sept-17-18-mise-en-place-featuring-chef-jake-brockman/</link>
  248. <dc:creator><![CDATA[Roger Baylor]]></dc:creator>
  249. <pubDate>Thu, 11 Sep 2025 12:00:00 +0000</pubDate>
  250. <category><![CDATA[Food and Dining Magazine]]></category>
  251. <category><![CDATA[Local News]]></category>
  252. <guid isPermaLink="false">https://eatdrinktalk.net/chef-in-a-box-sept-17-18-mise-en-place-featuring-chef-jake-brockman/</guid>
  253.  
  254. <description><![CDATA[<img post-id="28577" fifu-featured="1" src="https://foodanddine.com/wp-content/uploads/2025/09/CIAB_Chef_owner_Jake_Brockman_Mise_En_Place11-1024x683.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="Chef in a Box (Sept. 17, 18): Mise en Place, featuring chef Jake Brockman" title="Chef in a Box (Sept. 17, 18): Mise en Place, featuring chef Jake Brockman" title="Chef in a Box (Sept. 17, 18): Mise en Place, featuring chef Jake Brockman" decoding="async" />(Mise en Place, founded by Chef Jake Brockman in 2020, is a catering- and personal chef-oriented service offering scratch-made cuisine specifically designed to support recovery.) Mise en Place is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  Food &#038; Dining Magazine continues to preview the forthcoming Chef in a Box offering. [&#8230;]]]></description>
  255. <content:encoded><![CDATA[<img post-id="28577" fifu-featured="1" src="https://foodanddine.com/wp-content/uploads/2025/09/CIAB_Chef_owner_Jake_Brockman_Mise_En_Place11-1024x683.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="Chef in a Box (Sept. 17, 18): Mise en Place, featuring chef Jake Brockman" title="Chef in a Box (Sept. 17, 18): Mise en Place, featuring chef Jake Brockman" title="Chef in a Box (Sept. 17, 18): Mise en Place, featuring chef Jake Brockman" decoding="async" /><p>(Mise en Place, founded by Chef Jake Brockman in 2020, is a catering- and personal chef-oriented service offering scratch-made cuisine specifically designed to support recovery.)<br />
  256. Mise en Place is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture. <br />
  257. Food &#038; Dining Magazine continues to preview the forthcoming Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, benefiting APRON Inc.’s ongoing grant program.<br />
  258. The Chef in a Box promotion continues on a monthly basis in 2025.<br />
  259. APRON Inc. was created in 2011 to help provide financial relief to food and beverage industry workers in the Louisville, Kentucky metropolitan area who find themselves in need during times of crises. Since the COVID-19 pandemic, APRON Inc. has stepped up with a far greater volume of assistance to local workers than ever before.</p>
  260. <p>Here’s how Chef in a Box works.<br />
  261. Each month up to fifty patrons can purchase a Chef in a Box for $50, which actually aren’t boxes but reusable bags provided by APRON Inc.<br />
  262. Participating eateries keep $25 toward expenses, while $25 goes to APRON Inc. toward its ongoing grant program.<br />
  263. The contents of Chef in a Box/Bag vary according to the establishment’s specialization and creativity, but you’ll always be able to view the menu in advance and know what you’re getting.<br />
  264. Typically there’ll be tasting selections for two; perhaps a favorite dish of the chef’s, or maybe a meal kit.  Participating eateries also are encouraged to include a gift certificate, coupon, or promotional materials.<br />
  265. Chef in the Box Q &#038; A</p>
  266. <p>How do I order the box? You contact the featured restaurant directly.<br />
  267. When do I call? You can place your order starting on Friday prior to the restaurant’s feature.<br />
  268. Is it pickup or delivery? Each restaurant makes that decision, but usually it’s pickup only.<br />
  269. How much are the boxes? $50.<br />
  270. How many boxes does each restaurant sell weekly? 50 boxes, although some have allotted more.</p>
  271. <p>And now, the main attraction for the coming week.<br />
  272. CHEF IN A BOX dinner menu for TWO, $50, pickup September 17 (Wednesday) or September 18 (Thursday), 2025: Mise en Place, featuring chef Jake Brockman.  <br />
  273. Menu Serving Two:<br />
  274. Appetizer: Chorizo, cheddar and cream cheese stuffed jalapeños.<br />
  275.  <br />
  276.  <br />
  277.  <br />
  278. Entree: Smoked and grilled pork chop, roasted sweet potatoes with Dijon compound butter, charred broccoli, finished with house made heirloom tomato jam.<br />
  279.  <br />
  280.  <br />
  281. Dessert: Elvis pudding cups — Peanut butter pudding, fresh banana slices finished with candied bacon and whipped cream.<br />
  282.  <br />
  283.  <br />
  284.  <br />
  285. To order: Call Mise en Place at 502.953.2883, or email miseenplace502@gmail.com<br />
  286. Pick up times for Chef in a Box: Pickups will be on Wednesday 17 September and Thursday 18 September between 2:00 p.m. and 6:00 p. &#8230;</p>
  287. ]]></content:encoded>
  291. </item>
  292. <item>
  293. <title>Hip Hops: Might as well go down swinging, right?</title>
  294. <link>https://eatdrinktalk.net/hip-hops-might-as-well-go-down-swinging-right/</link>
  296. <dc:creator><![CDATA[Roger Baylor]]></dc:creator>
  297. <pubDate>Wed, 10 Sep 2025 13:00:00 +0000</pubDate>
  298. <category><![CDATA[Food and Dining Magazine]]></category>
  299. <category><![CDATA[Local News]]></category>
  300. <guid isPermaLink="false">https://eatdrinktalk.net/hip-hops-might-as-well-go-down-swinging-right/</guid>
  301.  
  302. <description><![CDATA[<img post-id="28575" fifu-featured="1" src="http://foodanddine.com/wp-content/uploads/2022/12/Roger-bio-photo-Athens-Schlenkerla-2022-134x150.jpeg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="Hip Hops: Might as well go down swinging, right?" title="Hip Hops: Might as well go down swinging, right?" title="Hip Hops: Might as well go down swinging, right?" decoding="async" />Recently we stopped for beers at a Louisville brewery taproom, and it was fine. There were no problems. Customers brought their own food, all ages were present, and the atmosphere felt suitably festive. The recorded music wasn’t terribly intrusive, and we were able to chat without shouting, which was a pleasant change. Edibles &#038; Potables: [&#8230;]]]></description>
  303. <content:encoded><![CDATA[<img post-id="28575" fifu-featured="1" src="http://foodanddine.com/wp-content/uploads/2022/12/Roger-bio-photo-Athens-Schlenkerla-2022-134x150.jpeg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="Hip Hops: Might as well go down swinging, right?" title="Hip Hops: Might as well go down swinging, right?" title="Hip Hops: Might as well go down swinging, right?" decoding="async" /><p>Recently we stopped for beers at a Louisville brewery taproom, and it was fine.<br />
  304. There were no problems. Customers brought their own food, all ages were present, and the atmosphere felt suitably festive. The recorded music wasn’t terribly intrusive, and we were able to chat without shouting, which was a pleasant change.<br />
  305. Edibles &#038; Potables: Why do eateries turn up the volume?</p>
  306. <p>The beers were served in a shaker (mixer) pint glass, which won’t ever be my personal preference in t &#8230;</p>
  307. ]]></content:encoded>
  311. </item>
  312. <item>
  313. <title>The Food Peddler has closed its doors in New Albany</title>
  314. <link>https://eatdrinktalk.net/the-food-peddler-has-closed-its-doors-in-new-albany/</link>
  316. <dc:creator><![CDATA[Roger Baylor]]></dc:creator>
  317. <pubDate>Tue, 09 Sep 2025 11:00:00 +0000</pubDate>
  318. <category><![CDATA[Food and Dining Magazine]]></category>
  319. <category><![CDATA[Local News]]></category>
  320. <guid isPermaLink="false">https://eatdrinktalk.net/the-food-peddler-has-closed-its-doors-in-new-albany/</guid>
  321.  
  322. <description><![CDATA[<img width="600" height="385" src="https://eatdrinktalk.net/wp-content/uploads/2022/03/td_696x385-600x385.png" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" loading="lazy" />The building at 2602 Charlestown Rd. in New Albany (Colonial Manor to locals) has housed many restaurants over the years, including Mario’s Pizza, Great China and Mandarin Cafe, all of which enjoyed lengthy runs. In more recent years, Legends Cafe and Wacky Nachos didn’t last very long at the address, to which now can be [&#8230;]]]></description>
  323. <content:encoded><![CDATA[<img width="600" height="385" src="https://eatdrinktalk.net/wp-content/uploads/2022/03/td_696x385-600x385.png" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" loading="lazy" /><p>The building at 2602 Charlestown Rd. in New Albany (Colonial Manor to locals) has housed many restaurants over the years, including Mario’s Pizza, Great China and Mandarin Cafe, all of which enjoyed lengthy runs.<br />
  324. In more recent years, Legends Cafe and Wacky Nachos didn’t last very long at the address, to which now can be added The Food Peddler, which departs after a little more than a year. Last week’s post at Facebook provides the details.<br />
  325. Dear friends &#8230;</p>
  326. ]]></content:encoded>
  330. </item>
  331. <item>
  332. <title>Restaurant Review: Senora Arepa – St. Matthews, Louisville, KY</title>
  333. <link>https://eatdrinktalk.net/restaurant-review-senora-arepa-st-matthews-louisville-ky/</link>
  335. <dc:creator><![CDATA[Brian Jones]]></dc:creator>
  336. <pubDate>Tue, 09 Sep 2025 08:00:14 +0000</pubDate>
  337. <category><![CDATA[Louisville Restaurants]]></category>
  338. <guid isPermaLink="false">https://eatdrinktalk.net/?p=28484</guid>
  339.  
  340. <description><![CDATA[<img width="600" height="600" src="https://eatdrinktalk.net/wp-content/uploads/2025/08/53821168-3-600x600.webp" class="attachment-thumbnail size-thumbnail wp-post-image" alt="Restaurant Review: Senora Arepa – St. Matthews, Louisville, KY" decoding="async" loading="lazy" srcset="https://eatdrinktalk.net/wp-content/uploads/2025/08/53821168-3-600x600.webp 600w, https://eatdrinktalk.net/wp-content/uploads/2025/08/53821168-3-696x696.webp 696w, https://eatdrinktalk.net/wp-content/uploads/2025/08/53821168-3-420x420.webp 420w, https://eatdrinktalk.net/wp-content/uploads/2025/08/53821168-3.webp 752w" sizes="(max-width: 600px) 100vw, 600px" />Introduction Louisville is no stranger to culinary diversity, but the addition of Senora Arepa – St. Matthews has introduced a special flavor that the city was missing: the authentic warmth and vibrancy of Venezuelan cuisine. Located in the heart of St Matthews, this casual dining spot offers locals and visitors alike a chance to explore [&#8230;]]]></description>
  341. <content:encoded><![CDATA[<img width="600" height="600" src="https://eatdrinktalk.net/wp-content/uploads/2025/08/53821168-3-600x600.webp" class="attachment-thumbnail size-thumbnail wp-post-image" alt="Restaurant Review: Senora Arepa – St. Matthews, Louisville, KY" decoding="async" loading="lazy" srcset="https://eatdrinktalk.net/wp-content/uploads/2025/08/53821168-3-600x600.webp 600w, https://eatdrinktalk.net/wp-content/uploads/2025/08/53821168-3-696x696.webp 696w, https://eatdrinktalk.net/wp-content/uploads/2025/08/53821168-3-420x420.webp 420w, https://eatdrinktalk.net/wp-content/uploads/2025/08/53821168-3.webp 752w" sizes="(max-width: 600px) 100vw, 600px" /><h2 data-start="572" data-end="592">Introduction</h2>
  342. <p data-start="594" data-end="1024">Louisville is no stranger to culinary diversity, but the addition of <strong data-start="663" data-end="694">Senora Arepa – St. Matthews</strong> has introduced a special flavor that the city was missing: the authentic warmth and vibrancy of Venezuelan cuisine. Located in the heart of St Matthews, this casual dining spot offers locals and visitors alike a chance to explore the savory, hearty, and soul-soothing world of <strong data-start="972" data-end="982">arepas</strong>, a staple of Venezuelan dining culture.</p>
  343. <p data-start="1026" data-end="1339">Senora Arepa – St. Matthews is more than just a place to eat; it is an experience in Venezuelan heritage, community, and comfort. In this review, we will explore every facet of the restaurant—from the atmosphere and menu to its advantages, disadvantages, and overall value as a dining destination in Louisville.</p>
  344. <h2 data-start="1346" data-end="1384">???? Atmosphere &amp; Dining Experience</h2>
  345. <p data-start="1386" data-end="1766">The first thing you notice upon stepping into <strong data-start="1432" data-end="1463">Senora Arepa – St. Matthews</strong> is its <strong data-start="1471" data-end="1498">cozy yet energetic vibe</strong>. While the restaurant embraces a <strong data-start="1532" data-end="1555">casual dining style</strong>, there is a subtle sophistication in the way the space is designed. The décor draws inspiration from Venezuelan culture—bright colors, rustic textures, and warm lighting that instantly make you feel welcomed.</p>
  346. <p data-start="1768" data-end="2050">The <strong data-start="1772" data-end="1802">business casual dress code</strong> fits perfectly here. It’s not overly formal, but the restaurant encourages diners to enjoy an elevated yet approachable dining experience. Whether you’re dressed up for a night out with friends or stopping in after work, you’ll feel comfortable.</p>
  347. <p data-start="2052" data-end="2368">One thing worth noting is the <strong data-start="2082" data-end="2109">lack of private parking</strong>. Since the restaurant doesn’t have its own parking lot, guests must rely on street parking or nearby spaces, which can be a small inconvenience during peak dining hours. However, once you settle in, the food and service more than make up for this drawback.</p>
  348. <h2 data-start="2375" data-end="2426">???? The Menu – A Taste of Venezuela in Kentucky</h2>
  349. <p data-start="2428" data-end="2756">At the heart of <strong data-start="2444" data-end="2475">Senora Arepa – St. Matthews</strong> lies its menu, which celebrates <strong data-start="2508" data-end="2535">Venezuelan comfort food</strong> while also appealing to Louisville’s adventurous food lovers. The <strong data-start="2602" data-end="2635">star of the menu is the arepa</strong>—a traditional cornmeal patty that’s grilled, baked, or fried, and then filled with a variety of delicious ingredients.</p>
  350. <h3 data-start="2758" data-end="2790"><img src="https://s.w.org/images/core/emoji/15.0.3/72x72/2b50.png" alt="⭐" class="wp-smiley" style="height: 1em; max-height: 1em;" /> Highlights from the Menu</h3>
  351. <ol data-start="2791" data-end="3980">
  352. <li data-start="2791" data-end="3091">
  353. <p data-start="2794" data-end="3091"><strong data-start="2794" data-end="2811">Arepas Galore</strong> – From shredded beef and chicken to black beans, cheese, and plantains, the restaurant offers an array of arepas that showcase the balance of flavor and texture Venezuelan food is known for. The cornmeal patties are crisp on the outside, soft inside, and incredibly satisfying.</p>
  354. </li>
  355. <li data-start="3093" data-end="3286">
  356. <p data-start="3096" data-end="3286"><strong data-start="3096" data-end="3108">Cachapas</strong> – A sweet-savory delight, these corn pancakes are often paired with cheese and meats. They’re indulgent and unique, making them a must-try for newcomers to Venezuelan cuisine.</p>
  357. </li>
  358. <li data-start="3288" data-end="3487">
  359. <p data-start="3291" data-end="3487"><strong data-start="3291" data-end="3303">Tequeños</strong> – Venezuela’s answer to mozzarella sticks, these fried cheese-filled pastries are perfect appetizers to share. They arrive golden, crispy, and paired with a delicious dipping sauce.</p>
  360. </li>
  361. <li data-start="3489" data-end="3633">
  362. <p data-start="3492" data-end="3633"><strong data-start="3492" data-end="3505">Empanadas</strong> – With both meat and vegetarian options, the empanadas are a popular choice. They’re flaky, flavorful, and generously filled.</p>
  363. </li>
  364. <li data-start="3635" data-end="3876">
  365. <p data-start="3638" data-end="3876"><strong data-start="3638" data-end="3648">Drinks</strong> – The beverage menu features refreshing tropical juices and cocktails that pair perfectly with the spicy and savory dishes. Drinks like papelón con limón (a sugar cane and lime-based drink) bring authenticity and refreshment.</p>
  366. </li>
  367. <li data-start="3878" data-end="3980">
  368. <p data-start="3881" data-end="3980"><strong data-start="3881" data-end="3893">Desserts</strong> – Venezuelan sweets such as tres leches cake or flan give the meal a perfect ending.</p>
  369. </li>
  370. </ol>
  371. <p data-start="3982" data-end="4195">For a restaurant priced at <strong data-start="4009" data-end="4026">$30 and under</strong>, the <strong data-start="4032" data-end="4055">value is impressive</strong>. Portions are generous, and the flavor is bold enough to make diners feel that they’ve had a cultural journey without leaving Louisville.</p>
  372. <h2 data-start="4202" data-end="4229">????&#x200d;???? Chef’s Influence</h2>
  373. <p data-start="4231" data-end="4617">The culinary direction at <strong data-start="4257" data-end="4288">Senora Arepa – St. Matthews</strong> emphasizes <strong data-start="4300" data-end="4332">authentic Venezuelan recipes</strong> but with careful attention to presentation and quality. Unlike many fast-casual spots, this restaurant treats each dish with the respect it deserves. The kitchen staff delivers a consistent product, ensuring that both regulars and newcomers receive the same high standard of flavor.</p>
  374. <h2 data-start="4624" data-end="4641"><img src="https://s.w.org/images/core/emoji/15.0.3/72x72/2705.png" alt="✅" class="wp-smiley" style="height: 1em; max-height: 1em;" /> Advantages</h2>
  375. <p data-start="4643" data-end="4771">Dining at <strong data-start="4653" data-end="4684">Senora Arepa – St. Matthews</strong> comes with several benefits that make it stand out in Louisville’s restaurant scene:</p>
  376. <ol data-start="4773" data-end="5484">
  377. <li data-start="4773" data-end="4890">
  378. <p data-start="4776" data-end="4890"><strong data-start="4776" data-end="4792">Authenticity</strong> – It brings the bold, comforting flavors of Venezuela to Kentucky, which is rare in the region.</p>
  379. </li>
  380. <li data-start="4891" data-end="4993">
  381. <p data-start="4894" data-end="4993"><strong data-start="4894" data-end="4911">Affordability</strong> – With most items under $30, it’s budget-friendly without compromising quality.</p>
  382. </li>
  383. <li data-start="4994" data-end="5089">
  384. <p data-start="4997" data-end="5089"><strong data-start="4997" data-end="5018">Generous Portions</strong> – Perfect for those who enjoy hearty meals that leave you satisfied.</p>
  385. </li>
  386. <li data-start="5090" data-end="5244">
  387. <p data-start="5093" data-end="5244"><strong data-start="5093" data-end="5117">Welcoming Atmosphere</strong> – A balance between casual and elegant makes it ideal for different occasions—family dinners, date nights, or group outings.</p>
  388. </li>
  389. <li data-start="5245" data-end="5363">
  390. <p data-start="5248" data-end="5363"><strong data-start="5248" data-end="5267">Diverse Options</strong> – Offers vegetarian-friendly and gluten-free selections, accommodating various dietary needs.</p>
  391. </li>
  392. <li data-start="5364" data-end="5484">
  393. <p data-start="5367" data-end="5484"><strong data-start="5367" data-end="5394">Flavorful &amp; Unique Menu</strong> – Arepas, cachapas, and tequeños are unique offerings not commonly found in Louisville.</p>
  394. </li>
  395. </ol>
  396. <h2 data-start="5491" data-end="5511"><img src="https://s.w.org/images/core/emoji/15.0.3/72x72/274c.png" alt="❌" class="wp-smiley" style="height: 1em; max-height: 1em;" /> Disadvantages</h2>
  397. <p data-start="5513" data-end="5623">While the restaurant has many strengths, there are a few areas where diners might find room for improvement:</p>
  398. <ol data-start="5625" data-end="6079">
  399. <li data-start="5625" data-end="5737">
  400. <p data-start="5628" data-end="5737"><strong data-start="5628" data-end="5650">Parking Challenges</strong> – The lack of dedicated parking can make it difficult, especially during busy hours.</p>
  401. </li>
  402. <li data-start="5738" data-end="5850">
  403. <p data-start="5741" data-end="5850"><strong data-start="5741" data-end="5758">Limited Hours</strong> – Since it only serves <strong data-start="5782" data-end="5792">dinner</strong>, guests can’t enjoy a Venezuelan lunch experience here.</p>
  404. </li>
  405. <li data-start="5851" data-end="5969">
  406. <p data-start="5854" data-end="5969"><strong data-start="5854" data-end="5871">Smaller Space</strong> – The casual dining area, while cozy, can feel crowded at peak times, particularly on weekends.</p>
  407. </li>
  408. <li data-start="5970" data-end="6079">
  409. <p data-start="5973" data-end="6079"><strong data-start="5973" data-end="5987">Wait Times</strong> – Due to popularity and limited space, reservations may be necessary to avoid long waits.</p>
  410. </li>
  411. </ol>
  412. <h2 data-start="6086" data-end="6132"><img src="https://s.w.org/images/core/emoji/15.0.3/72x72/26a0.png" alt="⚠" class="wp-smiley" style="height: 1em; max-height: 1em;" /> Possible Side Effects (of the Cuisine)</h2>
  413. <p data-start="6134" data-end="6254">As with any cuisine rich in fried foods, cheeses, and hearty meats, there are a few things diners should keep in mind:</p>
  414. <ul>
  415. <li data-start="6258" data-end="6371"><strong data-start="6258" data-end="6271">Heaviness</strong>: Venezuelan dishes are filling and can feel heavy, especially if you indulge in multiple courses.</li>
  416. <li data-start="6374" data-end="6484"><strong data-start="6374" data-end="6389">Fried Foods</strong>: While delicious, items like empanadas and tequeños may not suit those seeking a light meal.</li>
  417. <li data-start="6487" data-end="6604"><strong data-start="6487" data-end="6503">Spice Levels</strong>: Some dishes may contain spices or seasonings that diners unused to Latin flavors might find bold.</li>
  418. </ul>
  419. <p data-start="6606" data-end="6715">These are not negatives in the traditional sense but considerations for health-conscious or lighter eaters.</p>
  420. <h2 data-start="6722" data-end="6751">???? Cultural Significance</h2>
  421. <p data-start="6753" data-end="7138">One of the most beautiful things about <strong data-start="6792" data-end="6823">Senora Arepa – St. Matthews</strong> is that it doesn’t just serve food—it introduces Louisville to <strong data-start="6887" data-end="6924">Venezuelan heritage and tradition</strong>. Arepas, in particular, are a deeply cultural dish, tied to Venezuelan history and daily life. Eating here is not just about satisfying hunger but also about <strong data-start="7083" data-end="7135">connecting with a piece of Venezuela in Kentucky</strong>.</p>
  422. <h2 data-start="7145" data-end="7176">???? Contact &amp; Visit Details</h2>
  423. <ul>
  424. <li data-start="7180" data-end="7236"><strong data-start="7180" data-end="7192">Address:</strong> 117 St Matthews Ave, Louisville, KY 40207</li>
  425. <li data-start="7239" data-end="7270"><strong data-start="7239" data-end="7249">Phone:</strong> (502) Not Provided</li>
  426. <li data-start="7273" data-end="7298"><strong data-start="7273" data-end="7285">Cuisine:</strong> Venezuelan</li>
  427. <li data-start="7301" data-end="7334"><strong data-start="7301" data-end="7318">Dining Style:</strong> Casual Dining</li>
  428. <li data-start="7337" data-end="7370"><strong data-start="7337" data-end="7352">Dress Code:</strong> Business Casual</li>
  429. <li data-start="7373" data-end="7404"><strong data-start="7373" data-end="7390">Neighborhood:</strong> St Matthews</li>
  430. <li data-start="7407" data-end="7433"><strong data-start="7407" data-end="7417">Price:</strong> $30 and under</li>
  431. </ul>
  432. <h2 data-start="7440" data-end="7461">???? Final Verdict</h2>
  433. <p data-start="7463" data-end="7803"><strong data-start="7463" data-end="7494">Senora Arepa – St. Matthews</strong> is a gem for Louisville’s food lovers who want to expand their palate. It offers a <strong data-start="7578" data-end="7600">taste of Venezuela</strong> with authenticity, warmth, and passion, all wrapped in a casual dining experience. Despite small drawbacks like parking challenges and limited hours, the <strong data-start="7755" data-end="7800">advantages far outweigh the disadvantages</strong>.</p>
  434. <p data-start="7805" data-end="8000">If you’re craving something beyond the usual Italian, American, or Asian fare that dominates Louisville, this restaurant delivers an <strong data-start="7938" data-end="7997">unforgettable culinary adventure at an affordable price</strong>.</p>
  435. <p data-start="8002" data-end="8037"><strong data-start="8002" data-end="8035">Overall Rating: <img src="https://s.w.org/images/core/emoji/15.0.3/72x72/2b50.png" alt="⭐" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/15.0.3/72x72/2b50.png" alt="⭐" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/15.0.3/72x72/2b50.png" alt="⭐" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/15.0.3/72x72/2b50.png" alt="⭐" class="wp-smiley" style="height: 1em; max-height: 1em;" />☆ (4.5/5)</strong></p>
  436. <ul>
  437. <li data-start="8040" data-end="8061">Food Quality: <img src="https://s.w.org/images/core/emoji/15.0.3/72x72/2b50.png" alt="⭐" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/15.0.3/72x72/2b50.png" alt="⭐" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/15.0.3/72x72/2b50.png" alt="⭐" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/15.0.3/72x72/2b50.png" alt="⭐" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/15.0.3/72x72/2b50.png" alt="⭐" class="wp-smiley" style="height: 1em; max-height: 1em;" /></li>
  438. <li data-start="8064" data-end="8082">Atmosphere: <img src="https://s.w.org/images/core/emoji/15.0.3/72x72/2b50.png" alt="⭐" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/15.0.3/72x72/2b50.png" alt="⭐" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/15.0.3/72x72/2b50.png" alt="⭐" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/15.0.3/72x72/2b50.png" alt="⭐" class="wp-smiley" style="height: 1em; max-height: 1em;" /></li>
  439. <li data-start="8085" data-end="8100">Service: <img src="https://s.w.org/images/core/emoji/15.0.3/72x72/2b50.png" alt="⭐" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/15.0.3/72x72/2b50.png" alt="⭐" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/15.0.3/72x72/2b50.png" alt="⭐" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/15.0.3/72x72/2b50.png" alt="⭐" class="wp-smiley" style="height: 1em; max-height: 1em;" /></li>
  440. <li data-start="8103" data-end="8127">Value for Money: <img src="https://s.w.org/images/core/emoji/15.0.3/72x72/2b50.png" alt="⭐" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/15.0.3/72x72/2b50.png" alt="⭐" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/15.0.3/72x72/2b50.png" alt="⭐" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/15.0.3/72x72/2b50.png" alt="⭐" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/15.0.3/72x72/2b50.png" alt="⭐" class="wp-smiley" style="height: 1em; max-height: 1em;" /></li>
  441. </ul>
  442. ]]></content:encoded>
  446. </item>
  447. <item>
  448. <title>Louie’s returns to Camp Taylor with soups and sandwiches</title>
  449. <link>https://eatdrinktalk.net/louies-returns-to-camp-taylor-with-soups-and-sandwiches/</link>
  451. <dc:creator><![CDATA[Roger Baylor]]></dc:creator>
  452. <pubDate>Mon, 08 Sep 2025 13:30:00 +0000</pubDate>
  453. <category><![CDATA[Food and Dining Magazine]]></category>
  454. <category><![CDATA[Local News]]></category>
  455. <guid isPermaLink="false">https://eatdrinktalk.net/louies-returns-to-camp-taylor-with-soups-and-sandwiches/</guid>
  456.  
  457. <description><![CDATA[<img width="600" height="385" src="https://eatdrinktalk.net/wp-content/uploads/2022/03/td_696x385-600x385.png" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" loading="lazy" />Louie’s Hot Chicken &#038; Barbecue is on hiatus for remodeling and reworking We already knew that Louie’s was taking time off to rebrand. The refit took only three weeks, and the restaurant is back up and running at 4222 Poplar Level Road in Camp Taylor as Louie’s Soup &#038; Sandwiches. Louie’s Hot Chicken &#038; Barbecue [&#8230;]]]></description>
  458. <content:encoded><![CDATA[<img width="600" height="385" src="https://eatdrinktalk.net/wp-content/uploads/2022/03/td_696x385-600x385.png" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" loading="lazy" /><p>Louie’s Hot Chicken &#038; Barbecue is on hiatus for remodeling and reworking</p>
  459. <p>We already knew that Louie’s was taking time off to rebrand. The refit took only three weeks, and the restaurant is back up and running at 4222 Poplar Level Road in Camp Taylor as Louie’s Soup &#038; Sandwiches.<br />
  460. Louie’s Hot Chicken &#038; Barbecue trades hot chicken for soup and sandwiches, by Michael L. Jones (Louisville Business First)<br />
  461. Owner Jon Mitchell said he decided to change the concept because he wanted to increase foot traffic by putting more emphasis on lunch.<br />
  462. “We’d have sales at the old place, but it still never really amounted to a whole lot of profit,” Mitchell admitted. “We’re always busier at lunch, so we kind of just felt like, ‘Let’s try to lean into a lunch menu and see how it goes.’ Spicy fried chicken’s not exactly the most lunchable food.”<br />
  463. However, Mitchell said he plans to bring back Louie’s popular wings in the future because of customer demand.<br />
  464. The post Louie’s returns to Camp Taylor with soups and sandwiches appeared first on Food &#038; Dining Magazine. &#8230;</p>
  465. ]]></content:encoded>
  469. </item>
  470. <item>
  471. <title>Edibles &#038; Potables: Vegan restaurants in the UK are closing (“or adding meat to the menu”)</title>
  472. <link>https://eatdrinktalk.net/edibles-potables-vegan-restaurants-in-the-uk-are-closing-or-adding-meat-to-the-menu/</link>
  474. <dc:creator><![CDATA[Roger Baylor]]></dc:creator>
  475. <pubDate>Sun, 07 Sep 2025 12:00:00 +0000</pubDate>
  476. <category><![CDATA[Food and Dining Magazine]]></category>
  477. <category><![CDATA[Local News]]></category>
  478. <guid isPermaLink="false">https://eatdrinktalk.net/edibles-potables-vegan-restaurants-in-the-uk-are-closing-or-adding-meat-to-the-menu/</guid>
  479.  
  480. <description><![CDATA[<img width="600" height="385" src="https://eatdrinktalk.net/wp-content/uploads/2022/03/td_696x385-600x385.png" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" loading="lazy" />The plant-based problem is complicated. Granted, the following is Brit-centric (so am I), but the issues are in all likelihood universal. There is no paywall at The Guardian, so feel free to indulge. The plant-based problem: why vegan restaurants are closing – or adding meat to the menu, by Isobel Lewis (The Guardian) There seem [&#8230;]]]></description>
  481. <content:encoded><![CDATA[<img width="600" height="385" src="https://eatdrinktalk.net/wp-content/uploads/2022/03/td_696x385-600x385.png" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" loading="lazy" /><p>The plant-based problem is complicated. Granted, the following is Brit-centric (so am I), but the issues are in all likelihood universal. There is no paywall at The Guardian, so feel free to indulge.<br />
  482. The plant-based problem: why vegan restaurants are closing – or adding meat to the menu, by Isobel Lewis (The Guardian)<br />
  483. There seem to be two popular theories as to why so many apparently successful plant-based restaurants are closing. Some argue that the hospitality industry as a whole is struggling; others say that the never-ending, oversimplified discourse about protein and ultra-processed foods has driven pe &#8230;</p>
  484. ]]></content:encoded>
  488. </item>
  489. <item>
  490. <title>Acai-Ville Cafe is open in Russell and coming soon downtown</title>
  491. <link>https://eatdrinktalk.net/acai-ville-cafe-is-open-in-russell-and-coming-soon-downtown/</link>
  493. <dc:creator><![CDATA[Roger Baylor]]></dc:creator>
  494. <pubDate>Sat, 06 Sep 2025 11:00:00 +0000</pubDate>
  495. <category><![CDATA[Food and Dining Magazine]]></category>
  496. <category><![CDATA[Local News]]></category>
  497. <guid isPermaLink="false">https://eatdrinktalk.net/acai-ville-cafe-is-open-in-russell-and-coming-soon-downtown/</guid>
  498.  
  499. <description><![CDATA[<img width="600" height="385" src="https://eatdrinktalk.net/wp-content/uploads/2022/03/td_696x385-600x385.png" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" loading="lazy" />In simple terms, an acai bowl is a very thick smoothie with toppings that you eat with a spoon. The trend started when the acai berry was categorized as a superfood. — Julie Harrington, RD, chef and registered dietitian, quoted at Eating Well  Writing at Louisville Business First, Michael L. Jones joins the queue for [&#8230;]]]></description>
  500. <content:encoded><![CDATA[<img width="600" height="385" src="https://eatdrinktalk.net/wp-content/uploads/2022/03/td_696x385-600x385.png" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" loading="lazy" /><p>In simple terms, an acai bowl is a very thick smoothie with toppings that you eat with a spoon. The trend started when the acai berry was categorized as a superfood.<br />
  501. — Julie Harrington, RD, chef and registered dietitian, quoted at Eating Well <br />
  502. Writing at Louisville Business First, Michael L. Jones joins the queue for healthy fruit bowls at the forthcoming second location of Acai-Ville Cafe downtown.<br />
  503. Small Plates: Health-food café opening Downtown<br />
  504. A café specializing in healthy fruit bowls, smoothies and cold-pressed juices is coming to Downtown Louisville this fall. The Acai-Ville Café will be located at 230 W. Broadway  &#8230;</p>
  505. ]]></content:encoded>
  509. </item>
  510. </channel>
  511. </rss>
  512.  

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