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Source: https://www.nelcortiledellasilo.it/feed/

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11. <title>Nel Cortile dell&#039;Asilo</title>
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13. <link>https://www.nelcortiledellasilo.it</link>
14. <description>Via P. Bosso 49, Villanova Monf. - 349 5648196</description>
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16. Fri, 22 Nov 2024 18:27:44 +0000 </lastBuildDate>
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26. <title>Nel Cortile dell&#039;Asilo</title>
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32. <title>Un Bel Risotto Viola!</title>
33. <link>https://www.nelcortiledellasilo.it/2019/01/29/un-bel-risotto-viola/</link>
34. <pubDate>Tue, 29 Jan 2019 17:16:24 +0000</pubDate>
35. <dc:creator><![CDATA[wp_8568628]]></dc:creator>
36. <category><![CDATA[Uncategorized]]></category>
37.  
38. <guid isPermaLink="false">http://www.nelcortiledellasilo.it/?p=1466</guid>
39. <description><![CDATA[Per 4 per 4 persone: 1/2 cipolla 2 spanne di salsiccia 1 cavolo cappuccio viola La Corte 400 g Riso Carnaroli Demichelis q.b. burro q.b. parmigiano q.b. Brodo vegetale Procedimento: cuocete il cavolo cappuccio nella vaporiera (se lo mettete in microonde bastano 10 minuti) e fullatelo, fate soffriggere la cipolla e aggiungete la salsiccia, aggiungete il riso, &#8230; <a href="https://www.nelcortiledellasilo.it/2019/01/29/un-bel-risotto-viola/" class="more-link">Leggi tutto <span class="screen-reader-text">Un Bel Risotto Viola!</span></a>]]></description>
40. <content:encoded><![CDATA[<p><img data-attachment-id="1467" data-permalink="https://www.nelcortiledellasilo.it/2019/01/29/un-bel-risotto-viola/50605824_344315466412490_2460690126561345536_n/" data-orig-file="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2019/01/50605824_344315466412490_2460690126561345536_n-3502688170-1548782142616.jpg?fit=1536%2C1536&amp;ssl=1" data-orig-size="1536,1536" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="50605824_344315466412490_2460690126561345536_n" data-image-description="" data-medium-file="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2019/01/50605824_344315466412490_2460690126561345536_n-3502688170-1548782142616.jpg?fit=300%2C300&amp;ssl=1" data-large-file="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2019/01/50605824_344315466412490_2460690126561345536_n-3502688170-1548782142616.jpg?fit=685%2C685&amp;ssl=1" class="alignnone size-full wp-image-1467" src="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2019/01/50605824_344315466412490_2460690126561345536_n-3502688170-1548782142616.jpg?resize=685%2C685" alt="50605824_344315466412490_2460690126561345536_n.jpg" srcset="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2019/01/50605824_344315466412490_2460690126561345536_n-3502688170-1548782142616.jpg?w=1536&amp;ssl=1 1536w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2019/01/50605824_344315466412490_2460690126561345536_n-3502688170-1548782142616.jpg?resize=150%2C150&amp;ssl=1 150w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2019/01/50605824_344315466412490_2460690126561345536_n-3502688170-1548782142616.jpg?resize=300%2C300&amp;ssl=1 300w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2019/01/50605824_344315466412490_2460690126561345536_n-3502688170-1548782142616.jpg?resize=768%2C768&amp;ssl=1 768w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2019/01/50605824_344315466412490_2460690126561345536_n-3502688170-1548782142616.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2019/01/50605824_344315466412490_2460690126561345536_n-3502688170-1548782142616.jpg?resize=685%2C685&amp;ssl=1 685w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2019/01/50605824_344315466412490_2460690126561345536_n-3502688170-1548782142616.jpg?resize=100%2C100&amp;ssl=1 100w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2019/01/50605824_344315466412490_2460690126561345536_n-3502688170-1548782142616.jpg?w=1370&amp;ssl=1 1370w" sizes="(max-width: 685px) 100vw, 685px" data-recalc-dims="1" /></p>
41. <p>Per 4 per 4 persone:</p>
42. <p>1/2 cipolla<br />
43. 2 spanne di salsiccia<br />
44. 1 cavolo cappuccio viola <a class="profileLink" href="https://www.facebook.com/lacortenelcortiledellasilo/?__tn__=K-R&amp;eid=ARCL3jtRx0L-Wr6YwtNtchrMYnuRgBuTFWjXxps_Oomnb2LgF0jtlaZuOH08yKYqr_R2K4gUu_KVsxVs&amp;fref=mentions&amp;__xts__%5B0%5D=68.ARCJTGcrNhdLMiJpE_xYxds0L9JuY8IWiwdvOlL4Swxyy_5FI90ZZE_Tby4TuRr5edqEMDApZOQM0RsubIGPcPxeOdQrbUeQnMEL1BydypNxKeIRcMKZfVyyz9ODyofqu8PElTTBBwRxiYtF644ITnIktpXQXBa8XiwBzPCQZpGy1gJRJ6UtMobDgMcEqbmAa9SwTujXzs04Ls4PovmTNMd0utugkydd3qS05ycTdb87ODLSfBNgoggd-Wko17dMcbuJvQLEv_2cvHd2qBwn-RlhuDZfA1Sykk4qMuo3CXMkiP61yvshAhenk8wJ1UXu2rc" data-hovercard="/ajax/hovercard/page.php?id=1469837676408079&amp;extragetparams=%7B%22__tn__%22%3A%22%2CdK-R-R%22%2C%22eid%22%3A%22ARCL3jtRx0L-Wr6YwtNtchrMYnuRgBuTFWjXxps_Oomnb2LgF0jtlaZuOH08yKYqr_R2K4gUu_KVsxVs%22%2C%22fref%22%3A%22mentions%22%7D" data-hovercard-prefer-more-content-show="1">La Corte</a><br />
45. 400 g Riso Carnaroli Demichelis<br />
46. q.b. burro<br />
47. q.b. parmigiano<br />
48. q.b. Brodo vegetale</p>
49. <p>Procedimento: cuocete il cavolo cappuccio nella vaporiera (se lo mettete in microonde bastano 10 minuti) e fullatelo, fate soffriggere la cipolla e aggiungete la salsiccia, aggiungete il riso, tostatelo e sfumatelo con del vino bianco. Aggiungete 2 mestoli per volta di brodo vegetale (non lasciate mai asciugare troppo). A metà cottura aggiungete il cavolo cappuccio. A cottura quasi ultimata mantecate con burro e formaggio.<br />
50. Buon Appetito<span class="_5mfr"><span class="_6qdm"><img src="https://s.w.org/images/core/emoji/11.2.0/72x72/1f60b.png" alt="😋" class="wp-smiley" style="height: 1em; max-height: 1em;" /></span></span></p>
51. ]]></content:encoded>
52. <post-id xmlns="com-wordpress:feed-additions:1">1466</post-id> </item>
53. <item>
54. <title>Risotto zola, pere e noci</title>
55. <link>https://www.nelcortiledellasilo.it/2018/05/13/risotto-zola-pere-e-noci/</link>
56. <pubDate>Sun, 13 May 2018 11:49:16 +0000</pubDate>
57. <dc:creator><![CDATA[wp_8568628]]></dc:creator>
58. <category><![CDATA[I nostri prodotti]]></category>
59. <category><![CDATA[Ricette]]></category>
60. <category><![CDATA[noci]]></category>
61. <category><![CDATA[pere]]></category>
62. <category><![CDATA[RisoDemichelis]]></category>
63. <category><![CDATA[risotto]]></category>
64. <category><![CDATA[zola]]></category>
65.  
66. <guid isPermaLink="false">http://www.nelcortiledellasilo.it/?p=858</guid>
67. <description><![CDATA[Ingredienti per 2 persone: 150g di zola, 2 pere, noci a volontà, Riso Carnaroli Demichelis, vino bianco per sfumare, brodo, sale e pepe q.b. Preparazione: Fare tostare il riso in padella per un paio di minuti con un filo d&#8217;olio e sfumare il riso con il vino bianco. Aggiungere il brodo fino a coprire totalmente &#8230; <a href="https://www.nelcortiledellasilo.it/2018/05/13/risotto-zola-pere-e-noci/" class="more-link">Leggi tutto <span class="screen-reader-text">Risotto zola, pere e noci</span></a>]]></description>
68. <content:encoded><![CDATA[<p>Ingredienti per 2 persone:<br />
69. 150g di zola,<br />
70. <img data-attachment-id="861" data-permalink="https://www.nelcortiledellasilo.it/2018/05/13/risotto-zola-pere-e-noci/32332067_10156946232914881_7583706024645754880_n/" data-orig-file="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/05/32332067_10156946232914881_7583706024645754880_n.jpg?fit=3867%2C3000&amp;ssl=1" data-orig-size="3867,3000" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1526218656&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="32332067_10156946232914881_7583706024645754880_n" data-image-description="" data-medium-file="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/05/32332067_10156946232914881_7583706024645754880_n.jpg?fit=300%2C233&amp;ssl=1" data-large-file="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/05/32332067_10156946232914881_7583706024645754880_n.jpg?fit=685%2C531&amp;ssl=1" class=" wp-image-861 alignright" src="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/05/32332067_10156946232914881_7583706024645754880_n-300x233.jpg?resize=264%2C205" alt="" srcset="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/05/32332067_10156946232914881_7583706024645754880_n.jpg?resize=300%2C233&amp;ssl=1 300w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/05/32332067_10156946232914881_7583706024645754880_n.jpg?resize=768%2C596&amp;ssl=1 768w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/05/32332067_10156946232914881_7583706024645754880_n.jpg?resize=1024%2C794&amp;ssl=1 1024w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/05/32332067_10156946232914881_7583706024645754880_n.jpg?resize=685%2C531&amp;ssl=1 685w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/05/32332067_10156946232914881_7583706024645754880_n.jpg?w=1370&amp;ssl=1 1370w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/05/32332067_10156946232914881_7583706024645754880_n.jpg?w=2055&amp;ssl=1 2055w" sizes="(max-width: 264px) 100vw, 264px" data-recalc-dims="1" />2 pere,<br />
71. noci a volontà,<br />
72. Riso Carnaroli Demichelis,<br />
73. vino bianco per sfumare,<br />
74. brodo, sale e pepe q.b.</p>
75. <p><img data-attachment-id="862" data-permalink="https://www.nelcortiledellasilo.it/2018/05/13/risotto-zola-pere-e-noci/32453852_10215357590948941_7037626835907117056_n/" data-orig-file="https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/05/32453852_10215357590948941_7037626835907117056_n.jpg?fit=768%2C867&amp;ssl=1" data-orig-size="768,867" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1526218664&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="32453852_10215357590948941_7037626835907117056_n" data-image-description="" data-medium-file="https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/05/32453852_10215357590948941_7037626835907117056_n.jpg?fit=266%2C300&amp;ssl=1" data-large-file="https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/05/32453852_10215357590948941_7037626835907117056_n.jpg?fit=685%2C773&amp;ssl=1" class=" wp-image-862 alignleft" src="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/05/32453852_10215357590948941_7037626835907117056_n-266x300.jpg?resize=237%2C267" alt="" srcset="https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/05/32453852_10215357590948941_7037626835907117056_n.jpg?resize=266%2C300&amp;ssl=1 266w, https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/05/32453852_10215357590948941_7037626835907117056_n.jpg?w=768&amp;ssl=1 768w, https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/05/32453852_10215357590948941_7037626835907117056_n.jpg?resize=685%2C773&amp;ssl=1 685w" sizes="(max-width: 237px) 100vw, 237px" data-recalc-dims="1" /></p>
76. <p>Preparazione:</p>
77. <p>Fare tostare il riso in padella per un paio di minuti con un filo d&#8217;olio e sfumare il riso con il vino bianco. Aggiungere il brodo fino a coprire totalmente il riso. Tagliare finemente le pere e le noci sminuzzate e metterle in padella, comprendo di brodo. Lasciare cuocere per circa 15 minuti &#8211; assaggiare è sempre la tecnica vincente <img src="https://s.w.org/images/core/emoji/11.2.0/72x72/1f642.png" alt="🙂" class="wp-smiley" style="height: 1em; max-height: 1em;" /><br />
78. Mantecare con lo zola a 2 minuti dal termine della cottura.<br />
79. A piacere decorare il piatto con alcune noci e&#8230; buon appetito!</p>
80. ]]></content:encoded>
81. <post-id xmlns="com-wordpress:feed-additions:1">858</post-id> </item>
82. <item>
83. <title>Insalata di Riso Rosso e pomodorini secchi</title>
84. <link>https://www.nelcortiledellasilo.it/2018/04/22/insalata-di-riso-rosso/</link>
85. <pubDate>Sun, 22 Apr 2018 15:56:09 +0000</pubDate>
86. <dc:creator><![CDATA[wp_8568628]]></dc:creator>
87. <category><![CDATA[Ricette]]></category>
88. <category><![CDATA[aperitivi]]></category>
89. <category><![CDATA[aperitivo]]></category>
90. <category><![CDATA[ermes]]></category>
91. <category><![CDATA[estate]]></category>
92. <category><![CDATA[happyhour]]></category>
93. <category><![CDATA[insalata di riso]]></category>
94. <category><![CDATA[picnic]]></category>
95. <category><![CDATA[ricette]]></category>
96. <category><![CDATA[RisoDemichelis]]></category>
97.  
98. <guid isPermaLink="false">http://www.nelcortiledellasilo.it/?p=835</guid>
99. <description><![CDATA[Ingredienti: 500 g riso rosso Ermes, 2 uova praticamente sode, 180g di tonno in scatola, 10 pomodori secchi sott’olio, 2 cucchiai di capperi, 2 cucchiai di olive taggiasche denocciolate, una spolverata di origano, sale, pepe e olio q.b. Preparazione: Fate bollire il riso in acqua salata, una volta cotto scolatelo e lasciatelo raffreddare. Nel frattempo &#8230; <a href="https://www.nelcortiledellasilo.it/2018/04/22/insalata-di-riso-rosso/" class="more-link">Leggi tutto <span class="screen-reader-text">Insalata di Riso Rosso e pomodorini secchi</span></a>]]></description>
100. <content:encoded><![CDATA[<p><img data-attachment-id="836" data-permalink="https://www.nelcortiledellasilo.it/2018/04/22/insalata-di-riso-rosso/30825759_10214104409156628_974056998_o/" data-orig-file="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/30825759_10214104409156628_974056998_o.jpg?fit=2047%2C2048&amp;ssl=1" data-orig-size="2047,2048" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="30825759_10214104409156628_974056998_o" data-image-description="" data-medium-file="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/30825759_10214104409156628_974056998_o.jpg?fit=300%2C300&amp;ssl=1" data-large-file="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/30825759_10214104409156628_974056998_o.jpg?fit=685%2C685&amp;ssl=1" class="size-medium wp-image-836 alignright" src="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/30825759_10214104409156628_974056998_o-300x300.jpg?resize=300%2C300" alt="" srcset="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/30825759_10214104409156628_974056998_o.jpg?resize=300%2C300&amp;ssl=1 300w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/30825759_10214104409156628_974056998_o.jpg?resize=150%2C150&amp;ssl=1 150w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/30825759_10214104409156628_974056998_o.jpg?resize=768%2C768&amp;ssl=1 768w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/30825759_10214104409156628_974056998_o.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/30825759_10214104409156628_974056998_o.jpg?resize=685%2C685&amp;ssl=1 685w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/30825759_10214104409156628_974056998_o.jpg?resize=100%2C100&amp;ssl=1 100w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/30825759_10214104409156628_974056998_o.jpg?w=1370&amp;ssl=1 1370w" sizes="(max-width: 300px) 100vw, 300px" data-recalc-dims="1" />Ingredienti:<br />
101. 500 g riso rosso Ermes,<br />
102. 2 uova praticamente sode,<br />
103. 180g di tonno in scatola,<br />
104. 10 pomodori secchi sott’olio,<br />
105. 2 cucchiai di capperi,<br />
106. 2 cucchiai di olive taggiasche denocciolate,<br />
107. una spolverata di origano,<br />
108. sale, pepe e olio q.b.</p>
109. <p>Preparazione:<br />
110. Fate bollire il riso in acqua salata, una volta cotto scolatelo e lasciatelo raffreddare. Nel frattempo tagliare a pezzettini pomodori secchi e le uova. Unite i due preparati e aggiungete gli altri ingredienti e la vostra insalata di riso Ermes sarà pronta da gustare!<br />
111. P.s. è ottima da portare a pic-nic o per pause pranzo super veloci ma gustose <img src="https://s.w.org/images/core/emoji/11.2.0/72x72/1f609.png" alt="😉" class="wp-smiley" style="height: 1em; max-height: 1em;" /></p>
112. ]]></content:encoded>
113. <post-id xmlns="com-wordpress:feed-additions:1">835</post-id> </item>
114. <item>
115. <title>Palline di Riso al Limone della Milva</title>
116. <link>https://www.nelcortiledellasilo.it/2018/04/22/palline-di-riso-al-limone-della-milva/</link>
117. <pubDate>Sun, 22 Apr 2018 15:49:07 +0000</pubDate>
118. <dc:creator><![CDATA[wp_8568628]]></dc:creator>
119. <category><![CDATA[I nostri prodotti]]></category>
120. <category><![CDATA[Ricette]]></category>
121. <category><![CDATA[aperitivi]]></category>
122. <category><![CDATA[estate]]></category>
123. <category><![CDATA[happyhour]]></category>
124. <category><![CDATA[palline]]></category>
125. <category><![CDATA[riso]]></category>
126. <category><![CDATA[RisoDemichelis]]></category>
127.  
128. <guid isPermaLink="false">http://www.nelcortiledellasilo.it/?p=832</guid>
129. <description><![CDATA[Ingredienti: 250g di Riso Baldo o Roma, 4 limoni biologici, 100g di parmigiano, 1 spicchietto d&#8217;aglio, 1 ciuffetto di prezzemolo, 1 cucchiaio di capperi sottaceto, 4 cucchiai d&#8217;olio e sale e pepe q.b. Preparazione: Lessare il riso al dente in una pentola con acqua già salata; una volta pronto, lasciarlo raffreddare su un grosso piatto/vassoio. &#8230; <a href="https://www.nelcortiledellasilo.it/2018/04/22/palline-di-riso-al-limone-della-milva/" class="more-link">Leggi tutto <span class="screen-reader-text">Palline di Riso al Limone della Milva</span></a>]]></description>
130. <content:encoded><![CDATA[<p>Ingredienti:<br />
131. 250g di Riso Baldo o Roma,<br />
132. 4 limoni biologici,<br />
133. 100g di parmigiano,<br />
134. 1 spicchietto d&#8217;aglio,<br />
135. 1 ciuffetto di prezzemolo,<br />
136. 1 cucchiaio di capperi sottaceto,<br />
137. 4 cucchiai d&#8217;olio e sale e pepe q.b.<img data-attachment-id="833" data-permalink="https://www.nelcortiledellasilo.it/2018/04/22/palline-di-riso-al-limone-della-milva/30768225_10214104409556638_90098986_o/" data-orig-file="https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/30768225_10214104409556638_90098986_o.jpg?fit=1536%2C2048&amp;ssl=1" data-orig-size="1536,2048" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1524418344&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="30768225_10214104409556638_90098986_o" data-image-description="" data-medium-file="https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/30768225_10214104409556638_90098986_o.jpg?fit=225%2C300&amp;ssl=1" data-large-file="https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/30768225_10214104409556638_90098986_o.jpg?fit=685%2C913&amp;ssl=1" class="size-medium wp-image-833 alignright" src="https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/30768225_10214104409556638_90098986_o-225x300.jpg?resize=225%2C300" alt="" srcset="https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/30768225_10214104409556638_90098986_o.jpg?resize=225%2C300&amp;ssl=1 225w, https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/30768225_10214104409556638_90098986_o.jpg?resize=768%2C1024&amp;ssl=1 768w, https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/30768225_10214104409556638_90098986_o.jpg?resize=685%2C913&amp;ssl=1 685w, https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/30768225_10214104409556638_90098986_o.jpg?w=1536&amp;ssl=1 1536w, https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/30768225_10214104409556638_90098986_o.jpg?w=1370&amp;ssl=1 1370w" sizes="(max-width: 225px) 100vw, 225px" data-recalc-dims="1" /></p>
138. <p>Preparazione:<br />
139. Lessare il riso al dente in una pentola con acqua già salata; una volta pronto, lasciarlo raffreddare su un grosso piatto/vassoio.<br />
140. Nel mentre, emulsionare l&#8217;olio, il succo di un limone, prezzemolo e aglio lavati e tritati, sale pepe e la scorza gratuggiata di un limone. Aggiungere poi il parmigiano grattuggiato: questa è la salsina con la quale andremo a condire il nostro riso.</p>
141. <p>Amalgamare il tutto e creare tanti palline con il riso, grandi poco più di una noce &#8211; decorare ogni pallina con un cappero.</p>
142. <p>I limoni rimasti ci servono per ornamento: appoggiare ogni pallina su una fetta di limone tagliata sottile. Servire fresco.</p>
143. <p>Ecco un aperitivo leggero e saporito, il miglior modo per dare il benvenuto all&#8217;estate che sta arrivando <img src="https://s.w.org/images/core/emoji/11.2.0/72x72/1f642.png" alt="🙂" class="wp-smiley" style="height: 1em; max-height: 1em;" /></p>
144. ]]></content:encoded>
145. <post-id xmlns="com-wordpress:feed-additions:1">832</post-id> </item>
146. <item>
147. <title>Pasta Broccoli e Pancetta</title>
148. <link>https://www.nelcortiledellasilo.it/2018/04/02/pasta-broccoli-e-pancetta/</link>
149. <pubDate>Mon, 02 Apr 2018 18:02:34 +0000</pubDate>
150. <dc:creator><![CDATA[wp_8568628]]></dc:creator>
151. <category><![CDATA[Ricette]]></category>
152. <category><![CDATA[broccoli]]></category>
153. <category><![CDATA[La Corte]]></category>
154. <category><![CDATA[LaCorte]]></category>
155. <category><![CDATA[pancetta]]></category>
156. <category><![CDATA[pasta]]></category>
157. <category><![CDATA[ricette]]></category>
158.  
159. <guid isPermaLink="false">http://www.nelcortiledellasilo.it/?p=826</guid>
160. <description><![CDATA[Ingredienti: 1 broccolo grande, 100 g di pancetta a cubetti, una manciata di parmigiano grattugiato, 1 spicchio d’aglio e Q.b. Sale, pepe e olio evo Preparazione: Cuocere al vapore i broccoli, frullarli con un mestolo di acqua bollente o brodo vegetale. Aggiungere sale pepe e parmigiano e mescolare bene. Contemporaneamente rosolare la pancetta con olio &#8230; <a href="https://www.nelcortiledellasilo.it/2018/04/02/pasta-broccoli-e-pancetta/" class="more-link">Leggi tutto <span class="screen-reader-text">Pasta Broccoli e Pancetta</span></a>]]></description>
161. <content:encoded><![CDATA[<p>Ingredienti:<img data-attachment-id="829" data-permalink="https://www.nelcortiledellasilo.it/2018/04/02/pasta-broccoli-e-pancetta/29955865_10213988244572586_1993704239_o/" data-orig-file="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/29955865_10213988244572586_1993704239_o.jpg?fit=3024%2C4032&amp;ssl=1" data-orig-size="3024,4032" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1522699130&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="29955865_10213988244572586_1993704239_o" data-image-description="" data-medium-file="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/29955865_10213988244572586_1993704239_o.jpg?fit=225%2C300&amp;ssl=1" data-large-file="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/29955865_10213988244572586_1993704239_o.jpg?fit=685%2C913&amp;ssl=1" class=" wp-image-829 alignright" src="https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/29955865_10213988244572586_1993704239_o-225x300.jpg?resize=139%2C186" alt="" srcset="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/29955865_10213988244572586_1993704239_o.jpg?resize=225%2C300&amp;ssl=1 225w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/29955865_10213988244572586_1993704239_o.jpg?resize=768%2C1024&amp;ssl=1 768w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/29955865_10213988244572586_1993704239_o.jpg?resize=685%2C913&amp;ssl=1 685w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/29955865_10213988244572586_1993704239_o.jpg?w=1370&amp;ssl=1 1370w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/29955865_10213988244572586_1993704239_o.jpg?w=2055&amp;ssl=1 2055w" sizes="(max-width: 139px) 100vw, 139px" data-recalc-dims="1" /></p>
162. <p>1 broccolo grande,<br />
163. 100 g di pancetta a cubetti,<br />
164. una manciata di parmigiano grattugiato,<br />
165. 1 spicchio d’aglio e<br />
166. Q.b. Sale, pepe e olio evo</p>
167. <p>Preparazione:</p>
168. <p><img data-attachment-id="828" data-permalink="https://www.nelcortiledellasilo.it/2018/04/02/pasta-broccoli-e-pancetta/29954797_10213988244132575_713563739_o/" data-orig-file="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/29954797_10213988244132575_713563739_o.jpg?fit=3024%2C4032&amp;ssl=1" data-orig-size="3024,4032" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1522699137&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="29954797_10213988244132575_713563739_o" data-image-description="" data-medium-file="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/29954797_10213988244132575_713563739_o.jpg?fit=225%2C300&amp;ssl=1" data-large-file="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/29954797_10213988244132575_713563739_o.jpg?fit=685%2C913&amp;ssl=1" class=" wp-image-828 alignleft" src="https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/29954797_10213988244132575_713563739_o-225x300.jpg?resize=149%2C199" alt="" srcset="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/29954797_10213988244132575_713563739_o.jpg?resize=225%2C300&amp;ssl=1 225w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/29954797_10213988244132575_713563739_o.jpg?resize=768%2C1024&amp;ssl=1 768w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/29954797_10213988244132575_713563739_o.jpg?resize=685%2C913&amp;ssl=1 685w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/29954797_10213988244132575_713563739_o.jpg?w=1370&amp;ssl=1 1370w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/04/29954797_10213988244132575_713563739_o.jpg?w=2055&amp;ssl=1 2055w" sizes="(max-width: 149px) 100vw, 149px" data-recalc-dims="1" /></p>
169. <p>Cuocere al vapore i broccoli, frullarli con un mestolo di acqua bollente o brodo vegetale. Aggiungere sale pepe e parmigiano e mescolare bene. Contemporaneamente rosolare la pancetta con olio extravergine d’oliva e uno spicchio d’aglio. Unire i due preparati, aggiungere la pasta appena scolata (preferibilmente corta) girare bene e buon appetito!</p>
170. ]]></content:encoded>
171. <post-id xmlns="com-wordpress:feed-additions:1">826</post-id> </item>
172. <item>
173. <title>Pasta integrale lenticchie e cavolo nero</title>
174. <link>https://www.nelcortiledellasilo.it/2018/03/25/pasta-integrale-lenticchie-e-cavolo-nero/</link>
175. <pubDate>Sun, 25 Mar 2018 09:45:26 +0000</pubDate>
176. <dc:creator><![CDATA[wp_8568628]]></dc:creator>
177. <category><![CDATA[Ricette]]></category>
178. <category><![CDATA[cavolo nero]]></category>
179. <category><![CDATA[cipolla rossa]]></category>
180. <category><![CDATA[La Corte]]></category>
181. <category><![CDATA[lenticchie]]></category>
182. <category><![CDATA[ricette]]></category>
183.  
184. <guid isPermaLink="false">http://www.nelcortiledellasilo.it/?p=821</guid>
185. <description><![CDATA[Ingredienti: 1 mazzetto di cavolo nero, 1/2 cipolla rossa, 240 g lenticchie precotte sgocciolate, Q.b. Sale olio e pepe. Preparazione: Tritare la cipolla grossolanamente e metterla a rosolare in una padella, aggiungere il cavolo nero lavato e tagliato a striscioline e lasciarli cuocere per qualche qualche minuto. Aggiungere le lenticchie e lasciarle cuocere per altri &#8230; <a href="https://www.nelcortiledellasilo.it/2018/03/25/pasta-integrale-lenticchie-e-cavolo-nero/" class="more-link">Leggi tutto <span class="screen-reader-text">Pasta integrale lenticchie e cavolo nero</span></a>]]></description>
186. <content:encoded><![CDATA[<p>Ingredienti:</p>
187. <p><img data-attachment-id="823" data-permalink="https://www.nelcortiledellasilo.it/2018/03/25/pasta-integrale-lenticchie-e-cavolo-nero/29390963_10213888975530922_1047277111_o/" data-orig-file="https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29390963_10213888975530922_1047277111_o.jpg?fit=3024%2C4032&amp;ssl=1" data-orig-size="3024,4032" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="29390963_10213888975530922_1047277111_o" data-image-description="" data-medium-file="https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29390963_10213888975530922_1047277111_o.jpg?fit=225%2C300&amp;ssl=1" data-large-file="https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29390963_10213888975530922_1047277111_o.jpg?fit=685%2C913&amp;ssl=1" class="size-medium wp-image-823 alignright" src="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29390963_10213888975530922_1047277111_o-225x300.jpg?resize=225%2C300" alt="" srcset="https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29390963_10213888975530922_1047277111_o.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29390963_10213888975530922_1047277111_o.jpg?resize=768%2C1024&amp;ssl=1 768w, https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29390963_10213888975530922_1047277111_o.jpg?resize=685%2C913&amp;ssl=1 685w, https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29390963_10213888975530922_1047277111_o.jpg?w=1370&amp;ssl=1 1370w, https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29390963_10213888975530922_1047277111_o.jpg?w=2055&amp;ssl=1 2055w" sizes="(max-width: 225px) 100vw, 225px" data-recalc-dims="1" /></p>
188. <p>1 mazzetto di cavolo nero,<br />
189. 1/2 cipolla rossa,<br />
190. 240 g lenticchie precotte sgocciolate,<br />
191. Q.b. Sale olio e pepe.</p>
192. <p>Preparazione:<br />
193. Tritare la cipolla grossolanamente e metterla a rosolare in una padella, aggiungere il cavolo nero lavato e tagliato a striscioline e lasciarli cuocere per qualche qualche minuto.<br />
194. Aggiungere le lenticchie e lasciarle cuocere per altri 15 minuti.<br />
195. Contemporaneamente mettere a bollire la pasta: noi abbiamo scelto una pasta integrale, ma ovviamente potete scegliere quella che preferite <img src="https://s.w.org/images/core/emoji/11.2.0/72x72/1f642.png" alt="🙂" class="wp-smiley" style="height: 1em; max-height: 1em;" /><br />
196. Una volta scolata la pasta, unite pasta e “sugo”.. ed il gioco è fatto <img src="https://s.w.org/images/core/emoji/11.2.0/72x72/1f642.png" alt="🙂" class="wp-smiley" style="height: 1em; max-height: 1em;" /><br />
197. Buon appetito!</p>
198. ]]></content:encoded>
199. <post-id xmlns="com-wordpress:feed-additions:1">821</post-id> </item>
200. <item>
201. <title>Risotto porri, zola e salsiccia</title>
202. <link>https://www.nelcortiledellasilo.it/2018/03/19/risotto-porri-zola-e-salsiccia/</link>
203. <pubDate>Mon, 19 Mar 2018 09:40:10 +0000</pubDate>
204. <dc:creator><![CDATA[wp_8568628]]></dc:creator>
205. <category><![CDATA[Ricette]]></category>
206. <category><![CDATA[porri]]></category>
207. <category><![CDATA[riso]]></category>
208. <category><![CDATA[RisoDemichelis]]></category>
209. <category><![CDATA[risotto]]></category>
210. <category><![CDATA[salsiccia]]></category>
211. <category><![CDATA[zola]]></category>
212.  
213. <guid isPermaLink="false">http://www.nelcortiledellasilo.it/?p=810</guid>
214. <description><![CDATA[Ingredienti: 300 g di salsiccia, 150g di zola, 1 porro, brodo, Riso Carnaroli. &#160; &#160; Preparazione: Mettere a rosolare i porri con un filo d&#8217;olio e lasciarli dorare. Aggiungere la salsiccia tagliata a piccoli pezzettini e lasciarla rosolare. Quando la salsiccia ha raggiunto un colore dorato e i porri si sono ammorbiditi, fare tostare il &#8230; <a href="https://www.nelcortiledellasilo.it/2018/03/19/risotto-porri-zola-e-salsiccia/" class="more-link">Leggi tutto <span class="screen-reader-text">Risotto porri, zola e salsiccia</span></a>]]></description>
215. <content:encoded><![CDATA[<p>Ingredienti:<img data-attachment-id="816" data-permalink="https://www.nelcortiledellasilo.it/2018/03/19/risotto-porri-zola-e-salsiccia/29249481_10156801255344881_6689100040952086528_o-2/" data-orig-file="https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29249481_10156801255344881_6689100040952086528_o-1.jpg?fit=3380%2C2577&amp;ssl=1" data-orig-size="3380,2577" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="29249481_10156801255344881_6689100040952086528_o" data-image-description="" data-medium-file="https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29249481_10156801255344881_6689100040952086528_o-1.jpg?fit=300%2C229&amp;ssl=1" data-large-file="https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29249481_10156801255344881_6689100040952086528_o-1.jpg?fit=685%2C522&amp;ssl=1" class="size-medium wp-image-816 alignright" src="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29249481_10156801255344881_6689100040952086528_o-1-300x229.jpg?resize=300%2C229" alt="" srcset="https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29249481_10156801255344881_6689100040952086528_o-1.jpg?resize=300%2C229&amp;ssl=1 300w, https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29249481_10156801255344881_6689100040952086528_o-1.jpg?resize=768%2C586&amp;ssl=1 768w, https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29249481_10156801255344881_6689100040952086528_o-1.jpg?resize=1024%2C781&amp;ssl=1 1024w, https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29249481_10156801255344881_6689100040952086528_o-1.jpg?resize=685%2C522&amp;ssl=1 685w, https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29249481_10156801255344881_6689100040952086528_o-1.jpg?w=1370&amp;ssl=1 1370w, https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29249481_10156801255344881_6689100040952086528_o-1.jpg?w=2055&amp;ssl=1 2055w" sizes="(max-width: 300px) 100vw, 300px" data-recalc-dims="1" /><br />
216. 300 g di salsiccia,<br />
217. 150g di zola,<br />
218. 1 porro,<br />
219. brodo,<br />
220. Riso Carnaroli.</p>
221. <p>&nbsp;</p>
222. <p>&nbsp;</p>
223. <p>Preparazione:</p>
224. <p>Mettere a rosolare i porri con un filo d&#8217;olio e lasciarli dorare. Aggiungere la salsiccia tagliata a piccoli pezzettini e lasciarla rosolare. Quando la salsiccia ha raggiunto un colore dorato e i porri si sono ammorbiditi, fare tostare il riso carnaroli e ricoprirlo <img data-attachment-id="818" data-permalink="https://www.nelcortiledellasilo.it/2018/03/19/risotto-porri-zola-e-salsiccia/29386773_10156801255264881_5288657264679321600_o/" data-orig-file="https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29386773_10156801255264881_5288657264679321600_o.jpg?fit=3770%2C2710&amp;ssl=1" data-orig-size="3770,2710" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="29386773_10156801255264881_5288657264679321600_o" data-image-description="" data-medium-file="https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29386773_10156801255264881_5288657264679321600_o.jpg?fit=300%2C216&amp;ssl=1" data-large-file="https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29386773_10156801255264881_5288657264679321600_o.jpg?fit=685%2C492&amp;ssl=1" class="size-medium wp-image-818 alignleft" src="https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29386773_10156801255264881_5288657264679321600_o-300x216.jpg?resize=300%2C216" alt="" srcset="https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29386773_10156801255264881_5288657264679321600_o.jpg?resize=300%2C216&amp;ssl=1 300w, https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29386773_10156801255264881_5288657264679321600_o.jpg?resize=768%2C552&amp;ssl=1 768w, https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29386773_10156801255264881_5288657264679321600_o.jpg?resize=1024%2C736&amp;ssl=1 1024w, https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29386773_10156801255264881_5288657264679321600_o.jpg?resize=685%2C492&amp;ssl=1 685w, https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29386773_10156801255264881_5288657264679321600_o.jpg?w=1370&amp;ssl=1 1370w, https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29386773_10156801255264881_5288657264679321600_o.jpg?w=2055&amp;ssl=1 2055w" sizes="(max-width: 300px) 100vw, 300px" data-recalc-dims="1" />di brodo &#8211; attenzione: il riso carnaroli ha un tempo di cottura di circa 18 minuti, aggiungete il brodo gradualmente, in modo che si possa assorbire piano piano e che a fine cottura non rimanga ancora brodo da assorbire.<br />
225. A circa 2 minuti dalla fine della cottura, mantecare il tutto con lo zola, fino a raggiungere una buona cremosita.<br />
226. Servire caldo con un po&#8217; di pepe nero a piacere.</p>
227. <p>Buon appetito! <img src="https://s.w.org/images/core/emoji/11.2.0/72x72/1f642.png" alt="🙂" class="wp-smiley" style="height: 1em; max-height: 1em;" /></p>
228. <p>&nbsp;</p>
229. <p>&nbsp;</p>
230. <p><img data-attachment-id="817" data-permalink="https://www.nelcortiledellasilo.it/2018/03/19/risotto-porri-zola-e-salsiccia/29342716_10156801255144881_1735586874040254464_o/" data-orig-file="https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29342716_10156801255144881_1735586874040254464_o.jpg?fit=2840%2C2873&amp;ssl=1" data-orig-size="2840,2873" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="29342716_10156801255144881_1735586874040254464_o" data-image-description="" data-medium-file="https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29342716_10156801255144881_1735586874040254464_o.jpg?fit=297%2C300&amp;ssl=1" data-large-file="https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29342716_10156801255144881_1735586874040254464_o.jpg?fit=685%2C693&amp;ssl=1" class="size-medium wp-image-817 aligncenter" src="https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29342716_10156801255144881_1735586874040254464_o-297x300.jpg?resize=297%2C300" alt="" srcset="https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29342716_10156801255144881_1735586874040254464_o.jpg?resize=297%2C300&amp;ssl=1 297w, https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29342716_10156801255144881_1735586874040254464_o.jpg?resize=768%2C777&amp;ssl=1 768w, https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29342716_10156801255144881_1735586874040254464_o.jpg?resize=1012%2C1024&amp;ssl=1 1012w, https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29342716_10156801255144881_1735586874040254464_o.jpg?resize=685%2C693&amp;ssl=1 685w, https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29342716_10156801255144881_1735586874040254464_o.jpg?resize=100%2C100&amp;ssl=1 100w, https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29342716_10156801255144881_1735586874040254464_o.jpg?w=1370&amp;ssl=1 1370w, https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29342716_10156801255144881_1735586874040254464_o.jpg?w=2055&amp;ssl=1 2055w" sizes="(max-width: 297px) 100vw, 297px" data-recalc-dims="1" /></p>
231. ]]></content:encoded>
232. <post-id xmlns="com-wordpress:feed-additions:1">810</post-id> </item>
233. <item>
234. <title>Minestra di verze campagnola</title>
235. <link>https://www.nelcortiledellasilo.it/2018/03/19/minestra-di-verze-campagnola/</link>
236. <pubDate>Mon, 19 Mar 2018 08:50:51 +0000</pubDate>
237. <dc:creator><![CDATA[wp_8568628]]></dc:creator>
238. <category><![CDATA[Ricette]]></category>
239. <category><![CDATA[carnaroli]]></category>
240. <category><![CDATA[cavolo verza]]></category>
241. <category><![CDATA[cipolla]]></category>
242. <category><![CDATA[La Corte]]></category>
243. <category><![CDATA[porri]]></category>
244. <category><![CDATA[riso baldo]]></category>
245. <category><![CDATA[riso carnaroli]]></category>
246. <category><![CDATA[riso roma]]></category>
247. <category><![CDATA[RisoDemichelis]]></category>
248. <category><![CDATA[verza]]></category>
249.  
250. <guid isPermaLink="false">http://www.nelcortiledellasilo.it/?p=807</guid>
251. <description><![CDATA[Ingredienti: Un quarto di cavolo verza “la corte”, Riso Roma o Baldo o Carnaroli “Demichelis”, Cipolla o due porri, Olio extra vergine di oliva, Sale grosso. Preparazione: Tritare il cavolo verza e la cipolla o i porri e appassirli in un tegame con un filo di olio. &#160; Aggiungere acqua (per 4 persone circa un &#8230; <a href="https://www.nelcortiledellasilo.it/2018/03/19/minestra-di-verze-campagnola/" class="more-link">Leggi tutto <span class="screen-reader-text">Minestra di verze campagnola</span></a>]]></description>
252. <content:encoded><![CDATA[<div>Ingredienti:</div>
253. <div>Un quarto di cavolo verza “la corte”,</div>
254. <div>Riso Roma o Baldo o Carnaroli “Demichelis”,</div>
255. <div>Cipolla o due porri,</div>
256. <div>Olio extra vergine di oliva,</div>
257. <div>Sale grosso.</div>
258. <div></div>
259. <div>Preparazione:</div>
260. <div>Tritare il cavolo verza e la cipolla o i porri e appassirli in un tegame con un filo di olio.</div>
261. <p>&nbsp;</p>
262. <p><img data-attachment-id="808" data-permalink="https://www.nelcortiledellasilo.it/2018/03/19/minestra-di-verze-campagnola/29313650_10156796891179881_7719926465831108608_o/" data-orig-file="https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29313650_10156796891179881_7719926465831108608_o.jpg?fit=1024%2C729&amp;ssl=1" data-orig-size="1024,729" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="29313650_10156796891179881_7719926465831108608_o" data-image-description="" data-medium-file="https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29313650_10156796891179881_7719926465831108608_o.jpg?fit=300%2C214&amp;ssl=1" data-large-file="https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29313650_10156796891179881_7719926465831108608_o.jpg?fit=685%2C488&amp;ssl=1" class=" wp-image-808 alignright" src="https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29313650_10156796891179881_7719926465831108608_o-300x214.jpg?resize=331%2C236" alt="" srcset="https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29313650_10156796891179881_7719926465831108608_o.jpg?resize=300%2C214&amp;ssl=1 300w, https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29313650_10156796891179881_7719926465831108608_o.jpg?resize=768%2C547&amp;ssl=1 768w, https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29313650_10156796891179881_7719926465831108608_o.jpg?w=1024&amp;ssl=1 1024w, https://i1.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/03/29313650_10156796891179881_7719926465831108608_o.jpg?resize=685%2C488&amp;ssl=1 685w" sizes="(max-width: 331px) 100vw, 331px" data-recalc-dims="1" />Aggiungere acqua (per 4 persone circa un litro) e il sale grosso.</p>
263. <div>Coprire e portare a bollore dopo di che continuare la cottura a fuoco lento per almeno mezz’ora.</div>
264. <div>Aggiungere il riso (un pugnetto a persona) e continuare la cottura per 16 minuti se riso Roma o Baldo e per 18 minuti se riso carnaroli.</div>
265. <div>Servire in piatti fondi e aggiungere a piacere Parmigiano grattugiato.</div>
266. <div>Per una versione davvero casereccia aggiungere insieme all’acqua una crosta di Parmigiano reggiano o Grana padano, ma attenzione a dividerla fin da subito in tanti pezzi quanti saranno i commensali perché garantisco che andrà a ruba!!!</div>
267. <div></div>
268. ]]></content:encoded>
269. <post-id xmlns="com-wordpress:feed-additions:1">807</post-id> </item>
270. <item>
271. <title>Cavolo nero a &#8220;modo mio&#8221; &#8211; di Francesca</title>
272. <link>https://www.nelcortiledellasilo.it/2018/02/28/cavolo-nero-a-modo-mio-di-francesca/</link>
273. <pubDate>Wed, 28 Feb 2018 16:14:42 +0000</pubDate>
274. <dc:creator><![CDATA[wp_8568628]]></dc:creator>
275. <category><![CDATA[Ricette]]></category>
276. <category><![CDATA[acciughe]]></category>
277. <category><![CDATA[cavolo nero]]></category>
278. <category><![CDATA[La Corte]]></category>
279. <category><![CDATA[ricetta]]></category>
280.  
281. <guid isPermaLink="false">http://www.nelcortiledellasilo.it/?p=802</guid>
282. <description><![CDATA[Ok, non tutti sono grandi Chef, oppure molti non hanno molta voglia di mettersi a cucinare.. per tutti voi, Francesca ci suggerisce la sua ricettina facile e veloce 🙂 1 mazzo cavolo nero (circa 500g), 2 spicchi d’aglio, 4 filetti d’acciuga, Q.B. Olio extravergine d’oliva Q.B. Sale Lavare il cavolo nero e tagliarlo grossolanamente (non &#8230; <a href="https://www.nelcortiledellasilo.it/2018/02/28/cavolo-nero-a-modo-mio-di-francesca/" class="more-link">Leggi tutto <span class="screen-reader-text">Cavolo nero a &#8220;modo mio&#8221; &#8211; di Francesca</span></a>]]></description>
283. <content:encoded><![CDATA[<div>
284. <div class="_1t_p clearfix">
285. <div class="_41ud">
286. <div class="clearfix _o46 _3erg _29_7 direction_ltr text_align_ltr">
287. <div id="js_3i" class="_3058 _ui9 _hh7 _s1- _52mr _3oh-" data-tooltip-content="15:52" data-hover="tooltip" data-tooltip-position="left">
288. <div><img data-attachment-id="803" data-permalink="https://www.nelcortiledellasilo.it/2018/02/28/cavolo-nero-a-modo-mio-di-francesca/28583888_10156747112124881_200586984_o/" data-orig-file="https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/02/28583888_10156747112124881_200586984_o.jpg?fit=1200%2C1600&amp;ssl=1" data-orig-size="1200,1600" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="28583888_10156747112124881_200586984_o" data-image-description="" data-medium-file="https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/02/28583888_10156747112124881_200586984_o.jpg?fit=225%2C300&amp;ssl=1" data-large-file="https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/02/28583888_10156747112124881_200586984_o.jpg?fit=685%2C913&amp;ssl=1" class="size-medium wp-image-803 alignleft" src="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/02/28583888_10156747112124881_200586984_o-225x300.jpg?resize=225%2C300" alt="" srcset="https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/02/28583888_10156747112124881_200586984_o.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/02/28583888_10156747112124881_200586984_o.jpg?resize=768%2C1024&amp;ssl=1 768w, https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/02/28583888_10156747112124881_200586984_o.jpg?resize=685%2C913&amp;ssl=1 685w, https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/02/28583888_10156747112124881_200586984_o.jpg?w=1200&amp;ssl=1 1200w" sizes="(max-width: 225px) 100vw, 225px" data-recalc-dims="1" />Ok, non tutti sono grandi Chef, oppure molti non hanno molta voglia di mettersi a cucinare.. per tutti voi, Francesca ci suggerisce la sua ricettina facile e veloce <img src="https://s.w.org/images/core/emoji/11.2.0/72x72/1f642.png" alt="🙂" class="wp-smiley" style="height: 1em; max-height: 1em;" /></div>
289. <div></div>
290. <div class="_aok"><span class="_3oh- _58nk">1 mazzo cavolo nero (circa 500g),<br />
291. 2 spicchi d’aglio,<br />
292. 4 filetti d’acciuga,<br />
293. Q.B. Olio extravergine d’oliva<br />
294. Q.B. Sale</p>
295. <p>Lavare il cavolo nero e tagliarlo grossolanamente (non va asciugato), contemporaneamente sciogliere le acciughe nell’olio con lo spicchio d’aglio precedentemente privato dalla buccia, aggiungere il cavolo nero e il sale.. girare, cuocere a fuoco medio per circa 10 minuti.</span></div>
296. </div>
297. </div>
298. </div>
299. <div></div>
300. </div>
301. </div>
302. ]]></content:encoded>
303. <post-id xmlns="com-wordpress:feed-additions:1">802</post-id> </item>
304. <item>
305. <title>Risotto radicchio, speck e taleggio</title>
306. <link>https://www.nelcortiledellasilo.it/2018/02/22/risotto-radicchio-speck-e-taleggio/</link>
307. <pubDate>Thu, 22 Feb 2018 09:59:11 +0000</pubDate>
308. <dc:creator><![CDATA[wp_8568628]]></dc:creator>
309. <category><![CDATA[Ricette]]></category>
310. <category><![CDATA[radicchio]]></category>
311. <category><![CDATA[radicchio rosso]]></category>
312. <category><![CDATA[ricette]]></category>
313. <category><![CDATA[riso]]></category>
314. <category><![CDATA[RisoDemichelis]]></category>
315. <category><![CDATA[risotto]]></category>
316. <category><![CDATA[speck]]></category>
317. <category><![CDATA[taleggio]]></category>
318.  
319. <guid isPermaLink="false">http://www.nelcortiledellasilo.it/?p=793</guid>
320. <description><![CDATA[Ingredienti per 4 persone:  400g di Carnaroli Riso Demichelis, 700/800g di radicchio La Corte, 300 g di taleggio dop, 100 g di speck tagliato a striscioline, brodo granulare, mezza cipolla, sale e pepe qb. &#160; Preparazione: In primis, mettere a bollire una pentola capiente per il brodo. Lavare il radicchio accuratamente e tagliarlo a striscioline &#8230; <a href="https://www.nelcortiledellasilo.it/2018/02/22/risotto-radicchio-speck-e-taleggio/" class="more-link">Leggi tutto <span class="screen-reader-text">Risotto radicchio, speck e taleggio</span></a>]]></description>
321. <content:encoded><![CDATA[<p>Ingredienti per 4 persone: <img data-attachment-id="794" data-permalink="https://www.nelcortiledellasilo.it/2018/02/22/risotto-radicchio-speck-e-taleggio/28340454_10156729700614881_2029305939_o/" data-orig-file="https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/02/28340454_10156729700614881_2029305939_o.jpg?fit=2862%2C3433&amp;ssl=1" data-orig-size="2862,3433" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="28340454_10156729700614881_2029305939_o" data-image-description="" data-medium-file="https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/02/28340454_10156729700614881_2029305939_o.jpg?fit=250%2C300&amp;ssl=1" data-large-file="https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/02/28340454_10156729700614881_2029305939_o.jpg?fit=685%2C821&amp;ssl=1" class="size-medium wp-image-794 alignright" src="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/02/28340454_10156729700614881_2029305939_o-250x300.jpg?resize=250%2C300" alt="" srcset="https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/02/28340454_10156729700614881_2029305939_o.jpg?resize=250%2C300&amp;ssl=1 250w, https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/02/28340454_10156729700614881_2029305939_o.jpg?resize=768%2C921&amp;ssl=1 768w, https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/02/28340454_10156729700614881_2029305939_o.jpg?resize=854%2C1024&amp;ssl=1 854w, https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/02/28340454_10156729700614881_2029305939_o.jpg?resize=685%2C822&amp;ssl=1 685w, https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/02/28340454_10156729700614881_2029305939_o.jpg?w=1370&amp;ssl=1 1370w, https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/02/28340454_10156729700614881_2029305939_o.jpg?w=2055&amp;ssl=1 2055w" sizes="(max-width: 250px) 100vw, 250px" data-recalc-dims="1" /></p>
322. <p>400g di Carnaroli Riso Demichelis,</p>
323. <p>700/800g di radicchio La Corte,</p>
324. <p>300 g di taleggio dop,</p>
325. <p>100 g di speck tagliato a striscioline,</p>
326. <p>brodo granulare,</p>
327. <p>mezza cipolla, sale e pepe qb.</p>
328. <p>&nbsp;</p>
329. <p>Preparazione:</p>
330. <p>In primis, mettere a bollire una pentola capiente per il brodo.</p>
331. <p><img data-attachment-id="795" data-permalink="https://www.nelcortiledellasilo.it/2018/02/22/risotto-radicchio-speck-e-taleggio/28340618_10156729700659881_916545623_o/" data-orig-file="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/02/28340618_10156729700659881_916545623_o.jpg?fit=2346%2C3228&amp;ssl=1" data-orig-size="2346,3228" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="28340618_10156729700659881_916545623_o" data-image-description="" data-medium-file="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/02/28340618_10156729700659881_916545623_o.jpg?fit=218%2C300&amp;ssl=1" data-large-file="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/02/28340618_10156729700659881_916545623_o.jpg?fit=685%2C943&amp;ssl=1" class="size-medium wp-image-795 alignleft" src="https://i0.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/02/28340618_10156729700659881_916545623_o-218x300.jpg?resize=218%2C300" alt="" srcset="https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/02/28340618_10156729700659881_916545623_o.jpg?resize=218%2C300&amp;ssl=1 218w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/02/28340618_10156729700659881_916545623_o.jpg?resize=768%2C1057&amp;ssl=1 768w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/02/28340618_10156729700659881_916545623_o.jpg?resize=744%2C1024&amp;ssl=1 744w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/02/28340618_10156729700659881_916545623_o.jpg?resize=685%2C943&amp;ssl=1 685w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/02/28340618_10156729700659881_916545623_o.jpg?w=1370&amp;ssl=1 1370w, https://i2.wp.com/www.nelcortiledellasilo.it/wp-content/uploads/2018/02/28340618_10156729700659881_916545623_o.jpg?w=2055&amp;ssl=1 2055w" sizes="(max-width: 218px) 100vw, 218px" data-recalc-dims="1" /></p>
332. <p>Lavare il radicchio accuratamente e tagliarlo a striscioline &#8211; nel caso vogliate servirlo come nella foto, mettere da parte due belle foglie e un po&#8217; di striscioline crude, che ci serviranno per l&#8217;impiattamento <img src="https://s.w.org/images/core/emoji/11.2.0/72x72/1f642.png" alt="🙂" class="wp-smiley" style="height: 1em; max-height: 1em;" /></p>
333. <p>Tagliare lo speck, il formaggio e la cipolla finemente, in modo da avere tutto pronto per i vari passaggi.</p>
334. <p>In una pendola antiaderente, mettere lo speck e la cipolla a rosolare per qualche minuto, poi aggiungere il riso e lasciarlo tostare per alcuni minuti.</p>
335. <p>Una volta finita la procedura, inserite il radicchio e coprite il tutto con il brodo e lasciarlo cuocere. E&#8217; meglio aggiungere il brodo poco alla volta, in modo da non avere troppo brodo in padella quando il riso sarà già cotto &#8211; il segreto di tutti i risotti è sempre la cottura perfetta del riso <img src="https://s.w.org/images/core/emoji/11.2.0/72x72/1f642.png" alt="🙂" class="wp-smiley" style="height: 1em; max-height: 1em;" /></p>
336. <p>Quando mancano un paio di minuti alla cottura completa del riso, inserire il formaggio e mantecare delicatamente il tutto.</p>
337. <p>Servire caldo, con una spolverata di radicchio crudo come decorazione e&#8230; buon appetito <img src="https://s.w.org/images/core/emoji/11.2.0/72x72/1f642.png" alt="🙂" class="wp-smiley" style="height: 1em; max-height: 1em;" /></p>
338. <p>&nbsp;</p>
339. <a href="https://www.nelcortiledellasilo.it/2018/02/22/risotto-radicchio-speck-e-taleggio/#gallery-793-1-slideshow">Fai clic qui per vedere lo slideshow.</a>
340. <p>&nbsp;</p>
341. ]]></content:encoded>
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