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  7. <channel>
  8. <title>RSS Ossetian Pies</title>
  9. <link>https://www.oinkleburger.com/</link>
  10. <description>Ossetian Pies</description>
  11. <lastBuildDate>Thu, 17 Aug 2023 16:01:12 +0000</lastBuildDate>
  12. <language>en</language>
  13. <sy:updatePeriod>daily</sy:updatePeriod>
  14. <sy:updateFrequency>1</sy:updateFrequency>
  15. <item>
  16. <title>Good Meat Pies</title>
  17. <description>The meat pie can be made entirely of any test, whether it&#039;s layered, brush or sand, it&#039;s everyone&#039;s taste. Meat pie varieties do not have boundaries, they may be tidal, open or ordinary, enclosed, pancake, potato without testing ...</description>
  18. <content:encoded><![CDATA[<img src="/img/samie_vkusnie_pirogi_s_myasom.jpg" alt="Самые вкусные пироги с мясом" align="left" /><p>The meat pie can be made entirely of any test, whether it's layered, brush or sand, it's everyone's taste. Meat pie varieties do not have boundaries, they may be tidal, open or ordinary, enclosed, pancake, potato without testing. Meat pies are very rare, so they can be consumed as an independent dish for lunch or dinner or as a cup of tea. To get a delicious pie, the testo needs to be rolled very thinly, and the start is to make the juice. Pie starts other than meat can be done in a variety of ways, as meat is combined with many products: potatoes, rice, cabbage, etc. The choice is rich, so you can get your favorite recipe for yourself and your housewives, or you can come up with your own homeworker. Here's a few already tested recipes from NOTEFOOD.</p>]]></content:encoded>
  19. <category><![CDATA[Meat Pie]]></category>
  20. <link>https://www.oinkleburger.com/MeatPie/good-meat-pies</link>
  21. <guid isPermaLink="true">https://www.oinkleburger.com/MeatPie/good-meat-pies</guid>
  22. <pubDate>Thu, 17 Aug 2023 16:01:00 +0000</pubDate>
  23. </item>
  24. <item>
  25. <title>Potato Pie With Cheese</title>
  26. <description>Everyone&#039;s accustomed to the fact that any pies are made on the basis of a test, and they forgot that other products can be used instead of a test. The most famous substitute is potato. It&#039;ll make the pie unusual and delicious ...</description>
  27. <content:encoded><![CDATA[<img src="/img/kartofelniy_pirog_s_sirom.jpg" alt="An error occurred" align="left" /><p>Everyone's accustomed to the fact that any pies are made on the basis of a test, and they forgot that other products can be used instead of a test. The most famous substitute is potato. It'll make the pie unusual and delicious. Ingredients: Large potatoes - 3 (approximately 600 g) Olive oil - 2-2 5 st. l. Chicken sausages (in artificial shell) - 200-250 g Curina egg - 2 st. Rickotta is 1st l. Molten green (piece, green onion, cover) - 1 st. l. Pheta - 100 g Sol - taste black mild pepper - taste like Preparing: 1...</p>]]></content:encoded>
  28. <category><![CDATA[Pieces With Cheese]]></category>
  29. <link>https://www.oinkleburger.com/PiecesWithCheese/potato-pie-with-cheese</link>
  30. <guid isPermaLink="true">https://www.oinkleburger.com/PiecesWithCheese/potato-pie-with-cheese</guid>
  31. <pubDate>Tue, 18 Jul 2023 15:32:00 +0000</pubDate>
  32. </item>
  33. <item>
  34. <title>Ossetian Chicken Pie</title>
  35. <description>A lot of gourmans who understand good booze, they taste like Ossetian chicken and mushroom pies. But wouldn&#039;t you have to regret the culinary bias? The calority of food is a very relevant question for everyone who follows the ...</description>
  36. <content:encoded><![CDATA[<img src="/img/osetinskie_pirogi_osetinskiy_pirog_s_kuricey.jpg" alt="Kuritsa-griby" align="left" /><p>A lot of gourmans who understand good booze, they taste like Ossetian chicken and mushroom pies. But wouldn't you have to regret the culinary bias? The calority of food is a very relevant question for everyone who follows the figure. Especially during the spring period when, after the forced winter, the shape and unwanted weight can be slightly lost. Many are therefore rushing to acquire a subscription to a sports hall or pool, seeking to runways and sports. And, of course, takes every calorium into the daily diet...</p>]]></content:encoded>
  37. <category><![CDATA[Ossetian Pies]]></category>
  38. <link>https://www.oinkleburger.com/OssetianPies/ossetian-chicken-pie</link>
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  40. <pubDate>Tue, 18 Jul 2023 13:40:00 +0000</pubDate>
  41. </item>
  42. <item>
  43. <title>Piece On Cheese Cafeteria</title>
  44. <description>On 20 February, Alexandra Bondareva Pirogi on the cafeteria receives particularly tender and dispersed. Add that pie as a fix for cheese, and you&#039;ll get an indispensable snack, a quick breakfast or even a full dinner. Pie pies in ...</description>
  45. <content:encoded><![CDATA[<img src="/img/bistriy_pirog_na_kefire_s_sirom.jpg" alt="Быстрый пирог на кефире с" align="left" /><p>On 20 February, Alexandra Bondareva Pirogi on the cafeteria receives particularly tender and dispersed. Add that pie as a fix for cheese, and you'll get an indispensable snack, a quick breakfast or even a full dinner. Pie pies in the cafeteria are great with meat products, potatoes and even sweet fruit. Piece with cheese and meat for meat to pie, you can use any meat products, ham, sausage or sternum. We're gonna need a kefir, one glass. Green (trap, pearl); Salt - 1⁄2 caps; Muka - 1 glass; Spoon 0, 5 hours; Colbasa 150-200 g; Egg - 2; Cheese 200 Preparing: The egg shall be carefully scrubbed together with the salt and the sprayer (may use the normal soda that has been repaid by the Oxus)...</p>]]></content:encoded>
  46. <category><![CDATA[Pieces With Cheese]]></category>
  47. <link>https://www.oinkleburger.com/PiecesWithCheese/piece-on-cheese-cafeteria</link>
  48. <guid isPermaLink="true">https://www.oinkleburger.com/PiecesWithCheese/piece-on-cheese-cafeteria</guid>
  49. <pubDate>Tue, 18 Jul 2023 09:45:00 +0000</pubDate>
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  51. <item>
  52. <title>Ossetian Cake With Meat And Potatoes</title>
  53. <description>Ossetian meat pie, potatoes and chicken shirt. 599 rubles. In stock Product description: It&#039;s a very tasty, sad and aromatic dish that we&#039;d love to get you to the house or the office so fast that it&#039;s still hot. It means you can ...</description>
  54. <content:encoded><![CDATA[<img src="/img/osetinskie_pirogi_v_anape.jpg" alt="Осетинские пироги в Анапе" align="left" /><p>Ossetian meat pie, potatoes and chicken shirt. 599 rubles. In stock Product description: It's a very tasty, sad and aromatic dish that we'd love to get you to the house or the office so fast that it's still hot. It means you can enjoy the taste of one of the most popular Caucasian dishes. Our chefs don't pity the ingredients - fresh meat of two species and preselected potatoes. There's a lot of stuff in every pie, and the testo is thin and very aromatic. If you're looking for a delicious meal to eat at home or at the office, order a cake with meat, potatoes and chicken, and you're not gonna be disappointed...</p>]]></content:encoded>
  55. <category><![CDATA[Pieces With Potatoes]]></category>
  56. <link>https://www.oinkleburger.com/PiecesWithPotatoes/ossetian-cake-with-meat-and-potatoes</link>
  57. <guid isPermaLink="true">https://www.oinkleburger.com/PiecesWithPotatoes/ossetian-cake-with-meat-and-potatoes</guid>
  58. <pubDate>Fri, 14 Jul 2023 16:23:00 +0000</pubDate>
  59. </item>
  60. <item>
  61. <title>Ossetian Pie On The Cafeteria</title>
  62. <description>For the test: flour - about 800g; kefir - 1.5 glass; milk - 1/2 glass; drip (dry) - 2 ppm; egg - 1 st; olive oil - 30g; sugar - 1 p.m.; salt - taste; pulp - 600g; potato - 5 stool When the opar&#039;s up, pour it into a big bow, add a ...</description>
  63. <content:encoded><![CDATA[<img src="/img/babushkina_kuhnya_osetinskiy_pirog_s_myasom.jpg" alt="кефир - 1 стакан" align="left" /><p>For the test: flour - about 800g; kefir - 1.5 glass; milk - 1/2 glass; drip (dry) - 2 ppm; egg - 1 st; olive oil - 30g; sugar - 1 p.m.; salt - taste; pulp - 600g; potato - 5 stool When the opar's up, pour it into a big bow, add a kefier, smelted cream oil ( warm but not hot), flour, egg, salt and sugar. Push the testo, cover the napkin and leave it in a warm place to lift. To start welding potato, washing a fork, adding a little cream. Suluguni to blemish and mix with potato pure. Separate the fix on three parts and roll the balls out of it...</p>]]></content:encoded>
  64. <category><![CDATA[Coffee Recepts]]></category>
  65. <link>https://www.oinkleburger.com/CoffeeRecepts/ossetian-pie-on-the-cafeteria</link>
  66. <guid isPermaLink="true">https://www.oinkleburger.com/CoffeeRecepts/ossetian-pie-on-the-cafeteria</guid>
  67. <pubDate>Fri, 14 Jul 2023 16:23:00 +0000</pubDate>
  68. </item>
  69. <item>
  70. <title>Ossetian Pie Recipe With Peach In The Oven</title>
  71. <description>Prepared time: 1.0 min Fidchin is Ossetian meat pie. It&#039;s delicious and juicy, cooked in the oven, and it&#039;s 100% gonna conquer your heart! Description of preparation: You&#039;ve got a classic recipe for Ossetian meat foam. As a ...</description>
  72. <content:encoded><![CDATA[<img src="/img/osetinskiy_pirog_carskiy_poshagoviy_recept.jpg" alt="Осетинский пирог Царский" align="left" /><p>Prepared time: 1.0 min Fidchin is Ossetian meat pie. It's delicious and juicy, cooked in the oven, and it's 100% gonna conquer your heart! Description of preparation: You've got a classic recipe for Ossetian meat foam. As a starting point, use the beef, recommend the purchase of a ready-to-read fair to save time. The following is a chassis recipe for Ossetian meat foam. Good luck to you! Appointment: ♪ For dinner ♪ ♪ Measo / Gojadin / Muka and testo / Muka Bludo ♪ Bear / Pyrody Geography of the Kitchen ♪ ♪ Ossetian Ingrid Original Air Date on February 20, 2013 Put your testo in the flour, add breeze, milk and vegetable oil...</p>]]></content:encoded>
  73. <category><![CDATA[Ossetian Pies]]></category>
  74. <link>https://www.oinkleburger.com/OssetianPies/ossetian-pie-recipe-with-peach-in-the-oven</link>
  75. <guid isPermaLink="true">https://www.oinkleburger.com/OssetianPies/ossetian-pie-recipe-with-peach-in-the-oven</guid>
  76. <pubDate>Fri, 23 Jun 2023 10:07:00 +0000</pubDate>
  77. </item>
  78. <item>
  79. <title>Recipe For Ossetian Pie With Potatoes</title>
  80. <description>Cartofjoyn Ossetian pie rubles 499 rubles. In stock Product description: This appetite pie, prepared on the traditional Ossetian recipe, will make it possible to enjoy the unbelievable taste. It can be eaten as an autonomous ...</description>
  81. <content:encoded><![CDATA[<img src="/img/osetinskie_pirogi_ot_pekarni_halar.jpg" alt="Осетинский пирог с картошкой и" align="left" /><p>Cartofjoyn Ossetian pie rubles 499 rubles. In stock Product description: This appetite pie, prepared on the traditional Ossetian recipe, will make it possible to enjoy the unbelievable taste. It can be eaten as an autonomous dish, as well as with aromatic soups, bulons, meat, vegetables and coughs. It consists of fresh breezes, flour of Extra Class, delicious potatoes, vegetable oil and small Ossetian cheese. There's a part of sun, heat and magic in this pie, so it's so soft, aromatic, with a crisp...</p>]]></content:encoded>
  82. <category><![CDATA[Pieces With Potatoes]]></category>
  83. <link>https://www.oinkleburger.com/PiecesWithPotatoes/recipe-for-ossetian-pie-with-potatoes</link>
  84. <guid isPermaLink="true">https://www.oinkleburger.com/PiecesWithPotatoes/recipe-for-ossetian-pie-with-potatoes</guid>
  85. <pubDate>Fri, 23 Jun 2023 07:30:00 +0000</pubDate>
  86. </item>
  87. <item>
  88. <title>Ossetian Pies On Cheese Cafeteria</title>
  89. <description>Ingredients: -Muka - 300 g, -kefir - 2 glasses, - Sugar - 5 g, - Margarin - 30 g, - Drive - 5 g. - fresh - 300 g, - oil - 30 g - salt - taste. Preparing: Peel flour of Class I or Extra Class seed, in the middle of deepening and ...</description>
  90. <content:encoded><![CDATA[<img src="/img/dostavka_pirogov_v_siktivkare.jpg" alt="530 Р" align="left" /><p>Ingredients: -Muka - 300 g, -kefir - 2 glasses, - Sugar - 5 g, - Margarin - 30 g, - Drive - 5 g. - fresh - 300 g, - oil - 30 g - salt - taste. Preparing: Peel flour of Class I or Extra Class seed, in the middle of deepening and pouring fresh kefira into it, putting mild margarine, salt, bread soda or brisket, sugar, and brushing soft testo. Put it in the heat and cover. If it's a blade test, you'll leave it for 2 to 3 hours while it comes. With a soda, 30 to 40 minutes. Meanwhile, prepare a pie pearl...</p>]]></content:encoded>
  91. <category><![CDATA[Coffee Recepts]]></category>
  92. <link>https://www.oinkleburger.com/CoffeeRecepts/ossetian-pies-on-cheese-cafeteria</link>
  93. <guid isPermaLink="true">https://www.oinkleburger.com/CoffeeRecepts/ossetian-pies-on-cheese-cafeteria</guid>
  94. <pubDate>Thu, 22 Jun 2023 13:29:00 +0000</pubDate>
  95. </item>
  96. <item>
  97. <title>Ossetian Pies Are A Classic Recipe With Photos</title>
  98. <description>Preparing time: 1 0 min otherwise the Adygian cheese pie is called another Ossetian. Our family loves these pies because they&#039;re incredible. Most Ossetian pie cooks with cheese and green. Description of preparation: Before the ...</description>
  99. <content:encoded><![CDATA[<img src="/img/osetinskie_pirogi_na_metro_elektrozavodskaya.jpg" alt="Осетинские пироги на метро" align="left" /><p>Preparing time: 1 0 min otherwise the Adygian cheese pie is called another Ossetian. Our family loves these pies because they're incredible. Most Ossetian pie cooks with cheese and green. Description of preparation: Before the pie comes, it's gonna have to go up with cream butter, so it's gonna taste even better. How to make a pie with Adygian cheese, I told you in detail in the prescription. He's prepared from a bladder test with a fixing (mostly, it's a raw lead with a green, but it could be a meat fix)...</p>]]></content:encoded>
  100. <category><![CDATA[Ossetian Pies]]></category>
  101. <link>https://www.oinkleburger.com/OssetianPies/ossetian-pies-are-a-classic-recipe-with-photos</link>
  102. <guid isPermaLink="true">https://www.oinkleburger.com/OssetianPies/ossetian-pies-are-a-classic-recipe-with-photos</guid>
  103. <pubDate>Thu, 22 Jun 2023 09:15:00 +0000</pubDate>
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