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  1. <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6750607019180542260</id><updated>2024-05-06T20:55:22.019-07:00</updated><title type='text'>sahabatkuliner02</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='https://sahabatkuliner02.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/6750607019180542260/posts/default'/><link rel='alternate' type='text/html' href='https://sahabatkuliner02.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>sahabatkuliner01</name><uri>http://www.blogger.com/profile/18092696619227505272</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6750607019180542260.post-7705133248383163573</id><published>2023-04-23T19:45:00.002-07:00</published><updated>2023-04-23T19:45:17.328-07:00</updated><title type='text'>Kuliner Enak Sekali</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg88-uviK7YejimgZi0FLRUvvJTHfT3hQEnJpkl-FdEDJtt2vKmpoJworfqss4SfDn71ezJW2WdqunoWFASVi5T2Lwz730p4kBv1dEcu0BQzmf42pED-o5_0xpuC5yZ6-Ciwxtvh54rI5P2gTNGgUDstkUssKyg2gl1LnhrVLUqJNj2-BJdLAqCD_y2/s750/harga-rendang-di-luar-negerijpg-20221109121712.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;500&quot; data-original-width=&quot;750&quot; height=&quot;376&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg88-uviK7YejimgZi0FLRUvvJTHfT3hQEnJpkl-FdEDJtt2vKmpoJworfqss4SfDn71ezJW2WdqunoWFASVi5T2Lwz730p4kBv1dEcu0BQzmf42pED-o5_0xpuC5yZ6-Ciwxtvh54rI5P2gTNGgUDstkUssKyg2gl1LnhrVLUqJNj2-BJdLAqCD_y2/w565-h376/harga-rendang-di-luar-negerijpg-20221109121712.jpg&quot; width=&quot;565&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Tips Membuat Rendang Asli Minang Agar Dedak Tidak Menggumpal&lt;/p&gt;&lt;p&gt;Bentuk rendang yang umum dijumpai di Minang berwarna hitam dengan dedak yang sudah berbentuk taburan. Namun, ada juga beberapa olahan rendang yang menghasilkan dedak masih dalam bentuk gumpalan.&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Chef asli Minang Adzan Budiman mengatakan salah satu faktor yang mempengaruhi hasil akhir dedak rendang yaitu tingkat kekentalan santan yang dipakai.&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;&quot;Ini (dedak menggumpal) biasanya terjadi karena santannya. Ada yang masih lembek, dan mash. Ini biasanya terjadi pada olahan rendang daerah pantai, seperti di daerah Pariaman,&quot; katanya.&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Supaya mendapatkan hasil dedak rendang yang kering dan berbentuk taburan, gunakan santan pekat yang terbuat dari kelapa tua.&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='https://sahabatkuliner02.blogspot.com/feeds/7705133248383163573/comments/default' title='Posting Komentar'/><link rel='replies' type='text/html' href='https://sahabatkuliner02.blogspot.com/2023/04/kuliner-enak-sekali.html#comment-form' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/6750607019180542260/posts/default/7705133248383163573'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/6750607019180542260/posts/default/7705133248383163573'/><link rel='alternate' type='text/html' href='https://sahabatkuliner02.blogspot.com/2023/04/kuliner-enak-sekali.html' title='Kuliner Enak Sekali'/><author><name>sahabatkuliner01</name><uri>http://www.blogger.com/profile/18092696619227505272</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg88-uviK7YejimgZi0FLRUvvJTHfT3hQEnJpkl-FdEDJtt2vKmpoJworfqss4SfDn71ezJW2WdqunoWFASVi5T2Lwz730p4kBv1dEcu0BQzmf42pED-o5_0xpuC5yZ6-Ciwxtvh54rI5P2gTNGgUDstkUssKyg2gl1LnhrVLUqJNj2-BJdLAqCD_y2/s72-w565-h376-c/harga-rendang-di-luar-negerijpg-20221109121712.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>

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