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... shall the extraction be started.</p>]]></content:encoded>
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<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" > <channel> <title>RSS Barbecue and Grills</title> <link>https://www.spargosgrille.com/</link> <description>Barbecue and Grills</description> <lastBuildDate>Mon, 15 Sep 2025 10:37:48 +0300</lastBuildDate> <language>ru</language> <sy:updatePeriod>daily</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item> <title>Mangal And Barbecue Calls</title> <description>The design of both types of extraction has common elements. It's an umbrella or a dome, and a pipe it connects. The dome is designed to collect the smoke, and the tube takes it to the top. The extraction has a good aerodynamic ...</description> <content:encoded><![CDATA[<img src="/img/vityazhnoy_zont_dlya_ulichnogo_mangala_svoimi.jpg" alt="Вытяжной зонт для уличного" align="left" /><p>The design of both types of extraction has common elements. It's an umbrella or a dome, and a pipe it connects. The dome is designed to collect the smoke, and the tube takes it to the top. The extraction has a good aerodynamic, because the smoke is very active. It's important! The gear only works if the fire is well burned. At a stage when the fire just burns, the smoke has almost the same density as the air, because the extraction is useless. How to make a metal smoke collector with his hands, an example of extraction from metal extraction can have a round, oval, square or rectangular section. But the last two types of metal extraction by their own hands are the most simple, since the manufacture of a dome umbrella will require certain skills and a lot of time. It is desirable that the size of the opacimeter slightly exceeds the parameters of the barbecue or the mangal. Then his aerodynamic properties will be optimistic for rapid smoke removal. In this case, we shall consider a design of about 1, 5 metres in diameter. A leaf steel with a thickness of 1, 5 to 2 mm may be used as a material for its manufacture. This is the most economical option. But if you need a longer and more beautiful design, you can take copper leaflets. Instruments will require: Bulgarian; hammer; blade; welding machine. Metal extracts for mangalls require some skills in blade and welding. We need to take care of the means of fixing the manhal. It could be metal or bricks on which the smoke collector holds. In some cases, he is hung up on chains to the ceiling of the conversation. The brick's best to take the hot, so the design is as long as possible. The cement solution will serve as a stacking material. The proportions of the substitution shall correspond to the cement mark. I mean, if the Cement of Mark 4, its ratio to sand should be 1X4. It's possible to use a glynnium-pose solution, but it won't be so strong. In addition, four metal coal cuts would be required. Their length shall be equal to the width of the walls of the mangal. I mean, if the barbecue has 1X1, 5 meters, 2 subways, and two, one and a half meters. They should serve to support the extraction. To this end, corners shall be placed on the walls of the angla, and only on top of them shall the extraction be started.</p>]]></content:encoded> <category><![CDATA[Barbecue Projects]]></category> <link>https://www.spargosgrille.com/BarbecueProjects/mangal-and-barbecue-calls</link> <guid isPermaLink="true">https://www.spargosgrille.com/BarbecueProjects/mangal-and-barbecue-calls</guid> <pubDate>Mon, 15 Sep 2025 04:37:00 +0000</pubDate> </item> <item> <title>Barbecue</title> <description>Construction of suburban homes in villages and gardens has recently been widespread. The development of any site begins with a breakdown of territory. After the construction of the main buildings, it is common to move to the ...</description> <content:encoded><![CDATA[<img src="/img/poryadovka_stroitelstva_pechnogo_kompleksa_barbeku_kazannaya.jpg" alt="Данная смесь стоит 500 рублей" align="left" /><p>Construction of suburban homes in villages and gardens has recently been widespread. The development of any site begins with a breakdown of territory. After the construction of the main buildings, it is common to move to the upgrading phase of the site: the planting of gardens and decorative trees and handicrafts, the breakdown of streams and clumbs, roads and sports sites, and, of course, recreational zones. What's the rest zone now without a mongeal? This furnace is an improved version that was previously published and preparations for the furnace are left as usual the same foundation. The good difference is that the casana zone is under the brick roof. It allowed the casan to hide from the rain, the wind with the dust. Now you can cook barbecue, shoe, fish and meat in any weather. It's a shoop in a casana or a Uzbek swimmer! The day spent in a fuss near the oven, surrounded by friends and relatives, will long be remembered and your mood will rise. Of course, you could use a small, low-cost metal manhal or build the best out of a few valoons and a dozen bricks, but it's not very convenient to use them, especially in the rainy weather. And if there's still a preference for building a capital garden furnace with a grill, the place for it needs to be taken very carefully, because the cooked oven won't be so easy to move. Either way, it's safer and more comfortable where you're the least available to outside views. Besides, in order to protect yourself on vacation days from the weather, it's better to hide the hang. And if we combine a garden kitchen with a conversation in a single complex, we say we don't have to go far. There is a significant increase in the capacity compared to ordinary mangall in the garden oven with a barbecue barbecue barbed. " The furnace and barbecue can work both at the same time and separately, which is important for the creative search of the house cook. When an object built, apart from the irresistible performance of its functions, is the decoration of the garden site, that's exactly what it takes. In my view, the proposed construction is so. The design is clearly displayed in diagrams, graphs and photos. In order to keep the kiln barbecue from the outside, it is completely displayed from a champoo brick whose yellow colour is harmonized with the surrounding wooden structures (weight, fence, chat) and the oven looks good. Refusal of the markings is also the saving of a great deal of money on the cutting materials. Now the kiln barbecue, which has been wrapped up with a conversation, is a single architectural ensemble. The sat around the oven is as a continuation of the floor of the conversation. And the structure of the hinges over these structures, and the forest in them is common.</p>]]></content:encoded> <category><![CDATA[Barbecue For Summer House]]></category> <link>https://www.spargosgrille.com/BarbecueForSummerHouse/barbecue</link> <guid isPermaLink="true">https://www.spargosgrille.com/BarbecueForSummerHouse/barbecue</guid> <pubDate>Thu, 07 Aug 2025 19:46:00 +0000</pubDate> </item> <item> <title>Mangal Is A Brick Of Drawings</title> <description>blade is sheep and sheep; hammer; concrete capacity; board; wire; sand; armour; pipe; water; workshop; concrete solution. Picking a place under a copy is very thorough. If the copyboard is closer than 15 metres to other ...</description> <content:encoded><![CDATA[<img src="/img/mangal_koptilnya_iz_kirpicha_svoimi_rukami.jpg" alt="Shema-ustrojstva-kirpichnogo" align="left" /><p>blade is sheep and sheep; hammer; concrete capacity; board; wire; sand; armour; pipe; water; workshop; concrete solution. Picking a place under a copy is very thorough. If the copyboard is closer than 15 metres to other structures, it may be significantly damaged. We'll lose the land in front of the construction to ensure the system's rigour and to save the design of the area where the copy is located. Building a practical device for your precinct is the best thing to start with drawings, it's the copy of the mangall. After the drawing's been completed, and you already know exactly what your mangall is from a metal, you need to start building with the basement. We'll rip the pit at about 40 centimeters, then we'll get the deck out of the fixture. It needs to be done on the outside, it's not gonna be easy to extract it from the inside. The deck shall be 5 cm above the ground. The preparatory phase of the firewood compartment shall be set from the brick of any type and at any altitude. There are no special conditions here. Each builder is guided by its taste. Now, the process of laying out the place of Mangal directly requires expertise and certain skills. Initially, we need to see if the foundation is exactly the same. If there are flaws, the first row will be equating. Now, the first row is in the barbecue area. At the end of the laying, it is necessary to give a cement solution to capture and not touch 10 hours. The next row is full of perimeter under the oven. The subsequent third and fourth series of bricks repeat the second row. We need to remember the purification window to be installed on the same bricks on the rear of the oven. It's not worth putting a window on the front, it's gonna ruin the design and aesthetic. And 5-7 rows of fire-resistant bricks should be on the perimeter of the order. There is a copper wire that is not subsequently dismantled. The exact compartment is a brick. The ring can be mounted slightly at a horizontal angle, allowing guests to look at flames and not to lose the necessary quality. The eighth row of the brick is also located throughout the perimeter, with one condition that a brick is extracted in front of the centre, which will serve in the lower end of the basement.</p>]]></content:encoded> <category><![CDATA[Brick Brazier]]></category> <link>https://www.spargosgrille.com/BrickBrazier/mangal-is-a-brick-of-drawings</link> <guid isPermaLink="true">https://www.spargosgrille.com/BrickBrazier/mangal-is-a-brick-of-drawings</guid> <pubDate>Mon, 28 Jul 2025 19:38:00 +0000</pubDate> </item> <item> <title>Build Barbecue</title> <description>It's also possible to place wood-cool on the brick basis of the fuel cell, but I like to make them a special magnum drawer from the legs and put it in a brick niche. It's convenient to make the air under the cologne and set up a ...</description> <content:encoded><![CDATA[<img src="/img/mangali_barbeku_i_mangalnie_kompleksi_kirpichikipro.jpg" alt="Мангал из чугуна" align="left" /><p>It's also possible to place wood-cool on the brick basis of the fuel cell, but I like to make them a special magnum drawer from the legs and put it in a brick niche. It's convenient to make the air under the cologne and set up a movable metal box to collect the ash. On the recommendation of the permanent user, the Mangal Complex replaced the standard bulb bar with a less prosperous, the hot coals stopped falling into the sun. He suggested adding the possibility of changing heights for shampoos and grills, since the coals were prepared for a long time. To this end, in the outer walls of a foreign mangal, the pazas are cut under the removable second level. If two standard grills are to be installed immediately, the width of the fuel cell shall be 1 m (sold manhals are smaller). Another version of the Mangala collars. In the fuel cell brick, the rear wall is better equipped with a fire tooth - the possibility of influencing the wind and sludge from the walls of the pipe to the meal during preparation; the side and front walls of the chimney are dried from the inside to the err, i.e. a complete cam from the floor to the 12-13 row (90 cm). Downstairs, underneath the mangall, there are woods or niche-pounds for ducks, a taste-to-colour case. In the long (several hours of stacking) winter operation of the mangal as a fire, care must be taken to protect against cracking - there are sad methods. The stoves are symmetrical, if the size of the whole structure permits, the exits of the smoke gases from under the wooden stove are desirable to be symmetrically applied to different sides, although I think that for the thick irons this is not as critical as for the aluminium - there is an unevenness of the heating of the casana can ruin all the dish. The plating or anti-trust shall not be suitable for the preparation of the true belt. The lita of the plague casan has a porous surface which is prolonged by time with a thin fat film, the meal in such a casana does not burn. There is therefore a need for a new iron casan to grind with vegetable oil. It is also not recommended that a plague casan be washed with chemical additives. Smooth (or steel) stoves can be found on sale or purchased with swap rings under 45 and 38 cm, 20 and 12 l respectively, then they're 4-5 cm above the plate and they're conveniently removed. The Finnish plate 3A (95 by 63 cm) is a big screw-up for 20 l, but a little needs to adjust the lining. For the exact door, the Finnish sealed glass SVT-410 is comfortable. I also think it is necessary to have a long ventilation over the stove, even open. The drawer can be fitted with light. If desired under the cinema stove, the oven may be installed, for example, in photographs with built-in thermometer. In limiting the space to the manangular complex, a portable steel manhal can be placed directly on the alien stove under the guinea and thus combine two objects in one.</p>]]></content:encoded> <category><![CDATA[Brick Barbecue]]></category> <link>https://www.spargosgrille.com/BrickBarbecue/build-barbecue</link> <guid isPermaLink="true">https://www.spargosgrille.com/BrickBarbecue/build-barbecue</guid> <pubDate>Fri, 18 Jul 2025 19:37:00 +0000</pubDate> </item> <item> <title>Metal Barbecue</title> <description>1. Karn Asada (Mexico) Karn Asada is a thinly cut hot beef stuck in taco and burito. He can be served with guacamol, salsa, fried bulbs and beans. Marinada sauce is usually simple and consists of lemon juice, garlic and pepper ...</description> <content:encoded><![CDATA[<img src="/img/besedka_dlya_mangala_svoimi_rukami_soveti.jpg" alt="маленькая беседка из" align="left" /><p>1. Karn Asada (Mexico) Karn Asada is a thinly cut hot beef stuck in taco and burito. He can be served with guacamol, salsa, fried bulbs and beans. Marinada sauce is usually simple and consists of lemon juice, garlic and pepper. 2. Chung (China) These are small pieces of meat, fried on the spikes. Chuan emerged in China ' s province, Xinjiang, and has spread in recent years to the rest of the country, particularly in Beijing. Chuan can be tasty, but it's usually tmin seeds, peppers, salt and jux oil. Chouana uses completely different meat, including fish and chicken. 3. Bulgogi (South Korea) Bulgoga is a beef, branded in a soy sauce with garlic, pepper, pears, green butt, ginger and white mushrooms to give special taste. Before the meat comes, the meat usually turns into salad leaves and falls in garlic. A special sauce is also attached. 4. Yakiniku (Japan) Meatow is roasted on coals without pre-marination, but after it's ready, they eat with sauce. Like most of the sauces of the eastern kitchen, he's sauce-based, jujutus and garlic. 5. Satai (Tailand, Malaysia, Singapore, Indonesia) Measo may vary depending on the region, but Marinados remain common. Unlike Chinese, coconut milk is used here. The sauce of peanut oil with ginger, garlic pepper and salt makes meat very dry, so it won't work. 6. Lechon (Spain, Phillipina, Cuba, Puerto Rico) It's a pig who's completely roasted on the faith. Looks pretty creepy, there's a whole carcass in the coals instead of traditional street bells. It is a national dish of the Philippines, where conquistadors took him in the 16th century, and they also love him in Puerto Rico and other Spanish-speaking regions of Latin America. Although it is called the same in each of these countries, the tastes vary from region to region. 7. Tanduri (India, Pakistan, Bangladesh) Tanduri is a chicken cooked on fire in a tandair stove. The meat marinates first in the yogurt, and then on the tandury spices, it's a mixture of masala garam, garlic, ginger, forehead and Kayen pepper.</p>]]></content:encoded> <category><![CDATA[Metal Grills]]></category> <link>https://www.spargosgrille.com/MetalGrills/metal-barbecue</link> <guid isPermaLink="true">https://www.spargosgrille.com/MetalGrills/metal-barbecue</guid> <pubDate>Tue, 08 Jul 2025 19:34:00 +0000</pubDate> </item> <item> <title>Barbecue Kamin</title> <description>11 a.m. - 21 a.m. The Kamina Magazine and the Barbecue of the Kamins, the Furnace and Barbecue GRANKAMIN. Big choice of equipment and separate materials. The store's installing and maintenance. The store works every day from ...</description> <content:encoded><![CDATA[<img src="/img/kupit_kamin_barbeku_afina_grand_s.jpg" alt="Купить Камин барбекю АФИНА" align="left" /><p>11 a.m. - 21 a.m. The Kamina Magazine and the Barbecue of the Kamins, the Furnace and Barbecue GRANKAMIN. Big choice of equipment and separate materials. The store's installing and maintenance. The store works every day from 11:00 to 21:00. House caminas and stoves in the store can be seen and compared to different models of domestic fireplaces. Staff will help select the right model. Depending on the parameters of the room, the type of fire is chosen: attached, central, built or angular. The stones are Pecie Kaminofen Plita Dimovod Barbecue, garden ovens, Quafel kilns, Biocamina Elements of Landscape Design in GRANK TuAMIN, leading brand producers: HARK, HART, Tholkanest, Palaz If desired, a professional designer develops individual projects of fireplaces. The installation and maintenance of the GRANKAMIN company personnel are self-sustaining fire, smoke and furnaces, helping to connect the barbecue. The professional establishment guarantees safe and durable fireworks. All staff were trained at manufacturers ' factories, so they know the technical characteristics of models and brands.</p>]]></content:encoded> <category><![CDATA[Barbecue Drawings]]></category> <link>https://www.spargosgrille.com/BarbecueDrawings/barbecue-kamin</link> <guid isPermaLink="true">https://www.spargosgrille.com/BarbecueDrawings/barbecue-kamin</guid> <pubDate>Sat, 28 Jun 2025 19:06:00 +0000</pubDate> </item> <item> <title>The Barbecue Of The Roof Of The Photo</title> <description>The mangalls of the mangales of the manufacturer in Moscow are tanned mangales from the mangala manufacturer of the mammals with the roofs of the mangala mangala mangala for the dacha with the Kovana mangala, equipped with roofs ...</description> <content:encoded><![CDATA[<img src="/img/mangal_barbeku_s_krishey.jpg" alt="Мангал-барбекю с крышей" align="left" /><p>The mangalls of the mangales of the manufacturer in Moscow are tanned mangales from the mangala manufacturer of the mammals with the roofs of the mangala mangala mangala for the dacha with the Kovana mangala, equipped with roofs, are largely superior to those made from other materials. The foundation for such a product is traditionally fried steel. Coupled models may not fear rust formation and destruction, however temperatures are not subjected to the instrument. The roof with the mangall protects from rain, wind and depressing sun not only cooking food. The chef is as comfortable as possible. The variety of forms, sets and implementation styles is another plus. This allows every person to become the owner of an article that fits best in the design of a particular site, whether it is retro-respective or modern. Magic beauty of the cow is appropriate everywhere. The carpet models are easy to clean, they don't need special care. The maggots can be made in a kit with a beef, which allows at any time to enjoy the special taste of the mouths and other original dishes. It is also possible to diversify the menu by ordering classic shampoos, rotoring for birds and meat, barbecue barbecue and fish. The one-style versions will look unbelievably beautiful and harmonious. The lambs on the roof of the Quenaed Mangala with the hangar may be portable or fixed. If the suburban area is large, the shuffle is prepared frequently, it's worth stopping on a fixed version. Such models do not fear temperature and precipitation, stable and reliable. Transportable options are relevant for small areas, with rare use. They can be transported from place to place, cleaned up. The maggots can be of different heights. Acute 190 to 220 cm are particularly popular. They provide reliable protection for cooks, especially when there is a hing. The operation of the instruments depends not only on the presence of the protective cover and the top, but also on the slices for the shampoos, the ash boxes, the subsoil openings. Every piece created by the sheep is a small piece of art. Disein Mangal may be any sort of colour, arsonic plugs, geometric composing.</p>]]></content:encoded> <category><![CDATA[Barbecue Drawings]]></category> <link>https://www.spargosgrille.com/BarbecueDrawings/the-barbecue-of-the-roof-of-the-photo</link> <guid isPermaLink="true">https://www.spargosgrille.com/BarbecueDrawings/the-barbecue-of-the-roof-of-the-photo</guid> <pubDate>Wed, 18 Jun 2025 18:04:00 +0000</pubDate> </item> <item> <title>Brick Barbecue Design</title> <description>A brick barbecue. What's the difference in buying a finished product from being commissioned? The possibility of translating your thoughts about the appearance and subjecting itself to personal inquiries was a function. For ...</description> <content:encoded><![CDATA[<img src="/img/poryadovka_barbeku_iz_kirpicha_video_instrukciya.jpg" alt="Если барбекю устанавливается в" align="left" /><p>A brick barbecue. What's the difference in buying a finished product from being commissioned? The possibility of translating your thoughts about the appearance and subjecting itself to personal inquiries was a function. For example, for SNipam, the height of the tub sink is 860 mm. What if your growth is much different from the standard? Is this gonna help us with a brick barbecue? Barbecue is a multidimensional concept. It means, first, the heat itself with the meat bar, secondly, the process related to the cooking of heat or smoke meat, thirdly, the dishes made in this way, and finally the party or reception. Barbecue view of the Brick Barbecue is a garden furnace located in the open air, in a summer house or in a conversation adapted for cooking. In other words, the brick barbecue is a beautiful analog for all known open or closed-circuit moaning, which has a demountable metal barbecue for meat or fish. They call garden barbecue. Cyrpical barbecue is used for heat and meat, fish and vegetables in the open air. The barbecue may be housed in an ensemble with the main oven, but most often they are built separately outside the house. Such furnaces are still called the street fireplace. The construction of the barbecue needs to take into account the fact that it is best to have it next to landscape design elements such as conversations, flowers and paths. The brick barbecue not only brought diversity into the menu, but became an integral part of the cottage or the country house. Fish, vegetables, meat or chicken fried over real hots, without this long-term rest, we are no longer thinking. Examples of Brick Barbecue. Portable barbecue is the most common barbecue barbecue barbecue with a tightly closed lid, which has two ventilation openings: top and bottom. Such boilers can be used as ordinary barbecue or as a oven or a copycat. Barbecue cattle is relatively small, it uses either charcoal or special barbecue bricks, but in no case ordinary wood. The standard barbecue diameter is 57 cm, so with a large number of guests, you're gonna need some barbecue cattle. It's the simplest barbecue on solid fuel. The loin consists of a non-deep tank to burn the fuel and the bar on top. Some kinds of ribs can be raised, dropped or even rotated. The best heaters are equipped with a heat-reflecting roof to keep the cooking temperature constant. The main difference between gas and electrical barbecue is the absence of an open fire and is required only to connect to the source of the gas or the electrical network. For the food to be given a smoked taste on a refillable container, we can use nut trees or chips. Barbecue releases different sizes. The largest are reminded of the wheel servitude table and consists of the working surface, the heat-reflecting lid and the lower panel for the dishes. Small portable gas models are more manoeuvrable. Electrical models are, of course, used only in places equipped with electrical pinks and often equipped with rotary or rotary caps. What's a barbecue furnace? Peck barbecue is, in fact, a furnace of hot lacerations from a brick or stone. Barbecue cooking is not necessarily on the street: some models can work in and outside the house at the same time. However, the installation of such a structure in the room should be premeditated, laying the foundations, providing for smoke (the house would fill the smells of gary and cooking). The Ochag kiln barbecue device in ancient times was considered the heart of the house. He was a source of heat, he kept and fed. Perhaps that is why today ' s man is so often at the forefront of the fire and is trying to build a fire house and a brick barbecue garden. Barbecue's hands are particularly pleasant. It's easy for someone with small building skills. Barbecue projects from brick, as well as storage boards, can be found in specialized literature. In this article, we offer you a detailed description of the convenient garden bed with the two tablers and the kitchen nodes. In his central part, it's a special storage space. We attach drawings to each stage of the storage. Barbecue from the brick for the garden in a small, secret conversation is the perfect place for the rest of the family. Get patience and get to work! Brick barbecue. Order. There's no problem with a copy of the land, landwork in the construction of a brick barbecue barbecue. In my previous article, I described everything as detailed as possible. Watch. ”</p>]]></content:encoded> <category><![CDATA[Barbecue Oven]]></category> <link>https://www.spargosgrille.com/BarbecueOven/brick-barbecue-design</link> <guid isPermaLink="true">https://www.spargosgrille.com/BarbecueOven/brick-barbecue-design</guid> <pubDate>Sun, 08 Jun 2025 17:55:00 +0000</pubDate> </item> <item> <title>Mangal Of Barbecue From Gas Cylinders</title> <description>WHOGRILL offers to buy grill in St. Petersburg from known producers. Weber is the authorised dealer of the American company Weber, as well as in our catalogue, you can pick up equipment produced under popular brands such as PRIMO ...</description> <content:encoded><![CDATA[<img src="/img/mangal_i_koptilnya_v_odnom.jpg" alt="Барбекю из газового баллона" align="left" /><p>WHOGRILL offers to buy grill in St. Petersburg from known producers. Weber is the authorised dealer of the American company Weber, as well as in our catalogue, you can pick up equipment produced under popular brands such as PRIMO GRILL, NAPOLEON, CHARBROIL, TUNDRA GRILL, VALUGRILLI, BIG GREEN EGG, etc. Each of these producers offers a wide-ranging model of equipment that combines traditions and innovations. On our Internet store, you can purchase powerful industrial installations or pick up house barbecues in Petersburg. We are prepared to propose a solution to any task, such as equipment, consistent with your wishes and the particulars of exploitation. All-powered electric cartridge: 12301678 Black Art.: 1221004 Gas glitch, steel bar. They differ not only in the type of fuel used, but also in their operational characteristics. Do you need a barbecue to go to SPB? Pay attention to the coal models. We can get you a little manhal or a stationary installation. Coal equipment will give special taste to open-fire plates. Together with your chosen aggregate, you can always purchase expendables and accessories to it. Buy a grill at the SPB on our Internet store and get a full set of equipment. Weber gas grill works from natural or container gas. Such facilities allow food to be cooked on open flames like their traditional ones. ♪ ♪.</p>]]></content:encoded> <category><![CDATA[Barbecue Cortile]]></category> <link>https://www.spargosgrille.com/BarbecueCortile/mangal-of-barbecue-from-gas-cylinders</link> <guid isPermaLink="true">https://www.spargosgrille.com/BarbecueCortile/mangal-of-barbecue-from-gas-cylinders</guid> <pubDate>Thu, 29 May 2025 17:52:00 +0000</pubDate> </item> <item> <title>Barbecue Zone</title> <description>Special sites contain manhales and toilet booths, as well as recreational parks. Barbecue zones opened up in Moscow parks. Shoes can only be cooked in specially equipped zones. Violators are facing fines. IR 24 correspondent ...</description> <content:encoded><![CDATA[<img src="/img/50_luchshih_idey_dizayna_zoni_barbeku.jpg" alt="Камень для облицовки" align="left" /><p>Special sites contain manhales and toilet booths, as well as recreational parks. Barbecue zones opened up in Moscow parks. Shoes can only be cooked in specially equipped zones. Violators are facing fines. IR 24 correspondent Natalia Dužikova learned how to go to the picnic legally and comfortably. Philly's park smells of smoke in the air. People bring coal and marinated meat with them. Stories and shops, hinges and, most importantly, mangales are on the park. " We have three points where we're allowed to roast shoe. There's only three of them, they're on the coast park. In the remaining areas, the Chief of Piaratdal of the Fili Park, Pavel Motorov, was banned. The violators are looking for the police and the forest. The cats can be worth the rubles. Just for the shash season in Moscow, they opened for barbecue. Most of them are free. The areas are marked with a brick or cheek. There are toilets and garbage cans in the access steps, some of them have even parking spaces. These sites are generally located outside the foot roads and cultural objects in order to create at least an illusion of privacy. But there's a lot of people on the picnic territories themselves. The shags are literally in line to take place. The number of forest fires rises sharply in the May holidays. In the Far East, more than 3,000 hectares have been burned in a 24-hour period, and about 20 hot spots have been recorded. Frequently, the lighters become the resting ones.</p>]]></content:encoded> <category><![CDATA[How To Make A Barbecue]]></category> <link>https://www.spargosgrille.com/HowToMakeABarbecue/barbecue-zone</link> <guid isPermaLink="true">https://www.spargosgrille.com/HowToMakeABarbecue/barbecue-zone</guid> <pubDate>Mon, 19 May 2025 17:51:00 +0000</pubDate> </item> </channel></rss>If you would like to create a banner that links to this page (i.e. this validation result), do the following:
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