Congratulations!

[Valid RSS] This is a valid RSS feed.

Recommendations

This feed is valid, but interoperability with the widest range of feed readers could be improved by implementing the following recommendations.

Source: https://www.spargosgrille.com/feed/rss/

  1. <?xml version="1.0" encoding="UTF-8"?>
  2. <rss version="2.0"
  3. xmlns:content="http://purl.org/rss/1.0/modules/content/"
  4. xmlns:dc="http://purl.org/dc/elements/1.1/"
  5. xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
  6. >
  7. <channel>
  8. <title>RSS Barbecue and Grills</title>
  9. <link>https://www.spargosgrille.com/</link>
  10. <description>Barbecue and Grills</description>
  11. <lastBuildDate>Sat, 25 Oct 2025 10:45:25 +0300</lastBuildDate>
  12. <language>ru</language>
  13. <sy:updatePeriod>daily</sy:updatePeriod>
  14. <sy:updateFrequency>1</sy:updateFrequency>
  15. <item>
  16. <title>Barbecue Device</title>
  17. <description>You can purchase your own material or trust us. In ordering any service, all the materials you&#039;ve chosen will be included in the cost. We offer different kinds of rock processing: Any questions? You can purchase your own material ...</description>
  18. <content:encoded><![CDATA[<img src="/img/mariupol_pechi_i_kamini_stroitelnie_raboti.jpg" alt="Мариуполь Печи и камины" align="left" /><p>You can purchase your own material or trust us. In ordering any service, all the materials you've chosen will be included in the cost. We offer different kinds of rock processing: Any questions? You can purchase your own material or trust us. By ordering any service, all the materials you've chosen will be. We have to answer your question! To question the services, the service could be called " key " from project design and estimates to full implementation. All necessary materials and associated costs will be included in the cost. Every person (except vegetarians) has a taste of food cooked on fire. Meat, soups, garriards, other products and dishes made on mangall have unusual taste and aromat, which are remembered for long. And if there's a stack with this menu in a nice summer chat, and I'm gonna invite some friends, you can get some good emotions and a great vacation. The Cayman Islands provides a full range of barbecue services. Do you have a wish to make a small, but a comfortable summer kitchen? Our company will propose a project taking into account all your wishes. Is there a dream of a full summer plumbing, sewerage, electricity? We can live your dream. At the same time, we guarantee a professional approach to all work, compliance with deadlines, affordable costs. It's possible to set up a conversation with all the desired options, a copy, a furnace, a manga, a fire... In the organization of the final design, we use different kinds of natural stones and several types of processing of these stones. This combination makes it possible to give the conversation an original view and uniqueness. After completion of your work, you will have your own barbecue with a conversation where it is pleasant to spend the rest of your summer nights far away from the city's wind, you can watch the burning lights, enjoy your favorite meal. Our company provides a guarantee for all the work. Construction costs are estimated individually.</p>]]></content:encoded>
  19. <category><![CDATA[Barbecue Drawings]]></category>
  20. <link>https://www.spargosgrille.com/BarbecueDrawings/barbecue-device</link>
  21. <guid isPermaLink="true">https://www.spargosgrille.com/BarbecueDrawings/barbecue-device</guid>
  22. <pubDate>Sat, 25 Oct 2025 04:45:00 +0000</pubDate>
  23. </item>
  24. <item>
  25. <title>Gas Grill</title>
  26. <description>Grili line Q is convenient for a number of reasons. At the picnic, hunting or fishing, you won&#039;t have to find wood, light coal, use liquid, whip on the raw materials of the found nets. You&#039;ll spend time exclusively on cooking ...</description>
  27. <content:encoded><![CDATA[<img src="/img/gazoviy_gril_o_grill_3000_dopolnitelnoe.jpg" alt="Легкий, переносной газовый" align="left" /><p>Grili line Q is convenient for a number of reasons. At the picnic, hunting or fishing, you won't have to find wood, light coal, use liquid, whip on the raw materials of the found nets. You'll spend time exclusively on cooking. There's no need to pick up the wind, set up a safe place, put the coal before leaving. You just turn on the grill, press one button and everything. You can cook. Linear Grills Q are heated 5 minutes to 250 degrees even in freeze, rain and wind, and 0.5 litre of propane per hour. In other words, you'll have five litres of cylinders to make ten hours of continuous cooking. It's a long time, with a steak of 400 grams of grili Q roasting in eight minutes in any weather. You can make a heat and a garrier at the same time. And that's one of the advantages. On the Q grill, you can roast, tidy the wilderness and even dig. To feed a piece of meat in 3-5 kg in total, you need to clean up its spices, warm the grill to maximum temperature. Next, put the heat on the bar, close the lid and immediately lower the temperature to 180 degrees. There'll be an effect of the wooden stove. With 300 degrees of heat, the product's pores will close instantly. The crust will be crust and aromatic. Created shell won't let juice out in the custody process. It's gonna be hot inside and stiff, stiff outside. That's how the Q grills make the world's most delicious stun beef. In 1.5 hours, you can feed a decent piece of meat and all of it. The temperature of the ready-to-be is 55 degrees.</p>]]></content:encoded>
  28. <category><![CDATA[Barbecue Grill]]></category>
  29. <link>https://www.spargosgrille.com/BarbecueGrill/gas-grill</link>
  30. <guid isPermaLink="true">https://www.spargosgrille.com/BarbecueGrill/gas-grill</guid>
  31. <pubDate>Wed, 15 Oct 2025 04:45:00 +0000</pubDate>
  32. </item>
  33. <item>
  34. <title>Price Chains</title>
  35. <description>The photos and sketches of our mangalls and the heat of our chef have secrets and habits. And how many people, so many approaches to making a shuffle and thinking as the right mangall should be. Height, width, thickness of steel ...</description>
  36. <content:encoded><![CDATA[<img src="/img/kovanie_mangali_ceni_opisanie_raznovidnosti_izgotovlenie.jpg" alt="кованые мангалы" align="left" /><p>The photos and sketches of our mangalls and the heat of our chef have secrets and habits. And how many people, so many approaches to making a shuffle and thinking as the right mangall should be. Height, width, thickness of steel, with or without a base. We will make a decision that you need. Any ideas or sketches our masters will embed in metal. No. M.O.S.-2 No.M.O.-3 We're making a solid steel with additional reinforcements. Mangal won't burn, he won't be " protected " after heating and cooling. We guarantee a long life of products. The mangall designs may include a wide variety of elements: the lower practical layer for wood and coal, a suitable table for supplies, a roof for the protection of the rain. No. 6MH-7 Mangala with the elements of the artistic sheep sees especially solid and reliable. I feel like having this design under my hand, the success of a good shoe is guaranteed. We're equipping articles with decorative elements, facials and even logo. This makes it possible to write organically a fixed manhal in an exterrier of a private house, which already has kits: gates, fences, flashlights, shops. No. 8MO-9: To ensure that a mangled or roast receives an infinite individuality, the master manually manufactures artistic elements. Such products not only serve to cook, but also provide aesthetic attractiveness. No. M.O. 10 No. 11O. Call us on the phone. Nyuns mass. Maybe you already have a bunch of conversations or hunges around which the mangall will be standing. We propose the best solution in terms of design, practicality and cost. In order to manufacture manhals, we specify all the features of its design: height, width, thickness of steel, decorative elements. Notice how beautiful the artistic fabric is combined with elements of modern landscape design. The color of the Mangal also affects his perception of the exterrey. We use high-quality material to make manhals. The correctly selected parameters provide long-term protection for fire and corrosion designs. We have a wide range of ready-to-be manhals at affordable prices, with shelves, lids, covers, carpenters, woods and other useful designs. Pay attention! We're also making other kinds of hard-core products: shops, balcony fences, interior objects, hinges, any decisions to make your home's territory beautiful. If you need a long, but budget mangall, we're proposing such solutions. Decoration is minimized. The construction uses a normal metallurch and serial production. Except for the mangalls, we deliver them and mount them.</p>]]></content:encoded>
  37. <category><![CDATA[How To Make A Barbecue]]></category>
  38. <link>https://www.spargosgrille.com/HowToMakeABarbecue/price-chains</link>
  39. <guid isPermaLink="true">https://www.spargosgrille.com/HowToMakeABarbecue/price-chains</guid>
  40. <pubDate>Sun, 05 Oct 2025 04:43:00 +0000</pubDate>
  41. </item>
  42. <item>
  43. <title>Shadows</title>
  44. <description>You&#039;re here: The garden fire is a modern heater equipped with two bars of hot stainless steel. Upper - is intended for edible dishes and lower for fuel. Stationary street fire requires a special foundation by its large weight. At ...</description>
  45. <content:encoded><![CDATA[<img src="/img/sadovie_kamini_svoimi_rukami_foto.jpg" alt="Садовые камины своими руками" align="left" /><p>You're here: The garden fire is a modern heater equipped with two bars of hot stainless steel. Upper - is intended for edible dishes and lower for fuel. Stationary street fire requires a special foundation by its large weight. At the same time, it's profitably different from the usual gangal. First, the top of the garden fire has several locations. This will allow you to regulate the speed of preparation. Secondly, the street fire can be made of solid fireproof materials such as stone, glina, brick and concrete. Thirdly, there are several special plug holes in the grill hull to control the air flow. EdilKamin Street Lotus of an Italian firm, EdilKamin, has a shell-weighted shelves and extra shelves. It's made of a volcanic stone with a screaming structure, its roast is made of an exclusive pressed Arveco blade, and the ribs are made of hot steel. This compact garden camine will encourage its owners to have a wide working surface. Original separation of theracto stove makes it a wonderful element of garden design. EdilKamin's collection has similar models from the fire brick, Cadiz and Toledo. Large Glicine and Duetto will allow you to cook at the same time the hottest coals and the stove of aromatic house bread. If you don't have enough room for such a multifunctional aggregation, you might be able to get some small garden fireplace like Malaga and Spartano. And, of course, EdilKamin provides you with the opportunity to have bread and traditional Italian pizza with unique barbecue furnaces. Panarea, Stromboli, Vesuvio, Multiplo do not require a special foundation and can be located both at home and in the open air. All of these furnaces are made of hot material, equipped with a ceramic glazing window, an iron door and a thermometer.</p>]]></content:encoded>
  46. <category><![CDATA[Barbecue Grill]]></category>
  47. <link>https://www.spargosgrille.com/BarbecueGrill/shadows</link>
  48. <guid isPermaLink="true">https://www.spargosgrille.com/BarbecueGrill/shadows</guid>
  49. <pubDate>Thu, 25 Sep 2025 04:41:00 +0000</pubDate>
  50. </item>
  51. <item>
  52. <title>Mangal And Barbecue Calls</title>
  53. <description>The design of both types of extraction has common elements. It&#039;s an umbrella or a dome, and a pipe it connects. The dome is designed to collect the smoke, and the tube takes it to the top. The extraction has a good aerodynamic ...</description>
  54. <content:encoded><![CDATA[<img src="/img/vityazhnoy_zont_dlya_ulichnogo_mangala_svoimi.jpg" alt="Вытяжной зонт для уличного" align="left" /><p>The design of both types of extraction has common elements. It's an umbrella or a dome, and a pipe it connects. The dome is designed to collect the smoke, and the tube takes it to the top. The extraction has a good aerodynamic, because the smoke is very active. It's important! The gear only works if the fire is well burned. At a stage when the fire just burns, the smoke has almost the same density as the air, because the extraction is useless. How to make a metal smoke collector with his hands, an example of extraction from metal extraction can have a round, oval, square or rectangular section. But the last two types of metal extraction by their own hands are the most simple, since the manufacture of a dome umbrella will require certain skills and a lot of time. It is desirable that the size of the opacimeter slightly exceeds the parameters of the barbecue or the mangal. Then his aerodynamic properties will be optimistic for rapid smoke removal. In this case, we shall consider a design of about 1, 5 metres in diameter. A leaf steel with a thickness of 1, 5 to 2 mm may be used as a material for its manufacture. This is the most economical option. But if you need a longer and more beautiful design, you can take copper leaflets. Instruments will require: Bulgarian; hammer; blade; welding machine. Metal extracts for mangalls require some skills in blade and welding. We need to take care of the means of fixing the manhal. It could be metal or bricks on which the smoke collector holds. In some cases, he is hung up on chains to the ceiling of the conversation. The brick's best to take the hot, so the design is as long as possible. The cement solution will serve as a stacking material. The proportions of the substitution shall correspond to the cement mark. I mean, if the Cement of Mark 4, its ratio to sand should be 1X4. It's possible to use a glynnium-pose solution, but it won't be so strong. In addition, four metal coal cuts would be required. Their length shall be equal to the width of the walls of the mangal. I mean, if the barbecue has 1X1, 5 meters, 2 subways, and two, one and a half meters. They should serve to support the extraction. To this end, corners shall be placed on the walls of the angla, and only on top of them shall the extraction be started.</p>]]></content:encoded>
  55. <category><![CDATA[Barbecue Projects]]></category>
  56. <link>https://www.spargosgrille.com/BarbecueProjects/mangal-and-barbecue-calls</link>
  57. <guid isPermaLink="true">https://www.spargosgrille.com/BarbecueProjects/mangal-and-barbecue-calls</guid>
  58. <pubDate>Mon, 15 Sep 2025 04:37:00 +0000</pubDate>
  59. </item>
  60. <item>
  61. <title>Barbecue</title>
  62. <description>Construction of suburban homes in villages and gardens has recently been widespread. The development of any site begins with a breakdown of territory. After the construction of the main buildings, it is common to move to the ...</description>
  63. <content:encoded><![CDATA[<img src="/img/poryadovka_stroitelstva_pechnogo_kompleksa_barbeku_kazannaya.jpg" alt="Данная смесь стоит 500 рублей" align="left" /><p>Construction of suburban homes in villages and gardens has recently been widespread. The development of any site begins with a breakdown of territory. After the construction of the main buildings, it is common to move to the upgrading phase of the site: the planting of gardens and decorative trees and handicrafts, the breakdown of streams and clumbs, roads and sports sites, and, of course, recreational zones. What's the rest zone now without a mongeal? This furnace is an improved version that was previously published and preparations for the furnace are left as usual the same foundation. The good difference is that the casana zone is under the brick roof. It allowed the casan to hide from the rain, the wind with the dust. Now you can cook barbecue, shoe, fish and meat in any weather. It's a shoop in a casana or a Uzbek swimmer! The day spent in a fuss near the oven, surrounded by friends and relatives, will long be remembered and your mood will rise. Of course, you could use a small, low-cost metal manhal or build the best out of a few valoons and a dozen bricks, but it's not very convenient to use them, especially in the rainy weather. And if there's still a preference for building a capital garden furnace with a grill, the place for it needs to be taken very carefully, because the cooked oven won't be so easy to move. Either way, it's safer and more comfortable where you're the least available to outside views. Besides, in order to protect yourself on vacation days from the weather, it's better to hide the hang. And if we combine a garden kitchen with a conversation in a single complex, we say we don't have to go far. There is a significant increase in the capacity compared to ordinary mangall in the garden oven with a barbecue barbecue barbed. " The furnace and barbecue can work both at the same time and separately, which is important for the creative search of the house cook. When an object built, apart from the irresistible performance of its functions, is the decoration of the garden site, that's exactly what it takes. In my view, the proposed construction is so. The design is clearly displayed in diagrams, graphs and photos. In order to keep the kiln barbecue from the outside, it is completely displayed from a champoo brick whose yellow colour is harmonized with the surrounding wooden structures (weight, fence, chat) and the oven looks good. Refusal of the markings is also the saving of a great deal of money on the cutting materials. Now the kiln barbecue, which has been wrapped up with a conversation, is a single architectural ensemble. The sat around the oven is as a continuation of the floor of the conversation. And the structure of the hinges over these structures, and the forest in them is common.</p>]]></content:encoded>
  64. <category><![CDATA[Barbecue For Summer House]]></category>
  65. <link>https://www.spargosgrille.com/BarbecueForSummerHouse/barbecue</link>
  66. <guid isPermaLink="true">https://www.spargosgrille.com/BarbecueForSummerHouse/barbecue</guid>
  67. <pubDate>Thu, 07 Aug 2025 19:46:00 +0000</pubDate>
  68. </item>
  69. <item>
  70. <title>Mangal Is A Brick Of Drawings</title>
  71. <description>blade is sheep and sheep; hammer; concrete capacity; board; wire; sand; armour; pipe; water; workshop; concrete solution. Picking a place under a copy is very thorough. If the copyboard is closer than 15 metres to other ...</description>
  72. <content:encoded><![CDATA[<img src="/img/mangal_koptilnya_iz_kirpicha_svoimi_rukami.jpg" alt="Shema-ustrojstva-kirpichnogo" align="left" /><p>blade is sheep and sheep; hammer; concrete capacity; board; wire; sand; armour; pipe; water; workshop; concrete solution. Picking a place under a copy is very thorough. If the copyboard is closer than 15 metres to other structures, it may be significantly damaged. We'll lose the land in front of the construction to ensure the system's rigour and to save the design of the area where the copy is located. Building a practical device for your precinct is the best thing to start with drawings, it's the copy of the mangall. After the drawing's been completed, and you already know exactly what your mangall is from a metal, you need to start building with the basement. We'll rip the pit at about 40 centimeters, then we'll get the deck out of the fixture. It needs to be done on the outside, it's not gonna be easy to extract it from the inside. The deck shall be 5 cm above the ground. The preparatory phase of the firewood compartment shall be set from the brick of any type and at any altitude. There are no special conditions here. Each builder is guided by its taste. Now, the process of laying out the place of Mangal directly requires expertise and certain skills. Initially, we need to see if the foundation is exactly the same. If there are flaws, the first row will be equating. Now, the first row is in the barbecue area. At the end of the laying, it is necessary to give a cement solution to capture and not touch 10 hours. The next row is full of perimeter under the oven. The subsequent third and fourth series of bricks repeat the second row. We need to remember the purification window to be installed on the same bricks on the rear of the oven. It's not worth putting a window on the front, it's gonna ruin the design and aesthetic. And 5-7 rows of fire-resistant bricks should be on the perimeter of the order. There is a copper wire that is not subsequently dismantled. The exact compartment is a brick. The ring can be mounted slightly at a horizontal angle, allowing guests to look at flames and not to lose the necessary quality. The eighth row of the brick is also located throughout the perimeter, with one condition that a brick is extracted in front of the centre, which will serve in the lower end of the basement.</p>]]></content:encoded>
  73. <category><![CDATA[Brick Brazier]]></category>
  74. <link>https://www.spargosgrille.com/BrickBrazier/mangal-is-a-brick-of-drawings</link>
  75. <guid isPermaLink="true">https://www.spargosgrille.com/BrickBrazier/mangal-is-a-brick-of-drawings</guid>
  76. <pubDate>Mon, 28 Jul 2025 19:38:00 +0000</pubDate>
  77. </item>
  78. <item>
  79. <title>Build Barbecue</title>
  80. <description>It&#039;s also possible to place wood-cool on the brick basis of the fuel cell, but I like to make them a special magnum drawer from the legs and put it in a brick niche. It&#039;s convenient to make the air under the cologne and set up a ...</description>
  81. <content:encoded><![CDATA[<img src="/img/mangali_barbeku_i_mangalnie_kompleksi_kirpichikipro.jpg" alt="Мангал из чугуна" align="left" /><p>It's also possible to place wood-cool on the brick basis of the fuel cell, but I like to make them a special magnum drawer from the legs and put it in a brick niche. It's convenient to make the air under the cologne and set up a movable metal box to collect the ash. On the recommendation of the permanent user, the Mangal Complex replaced the standard bulb bar with a less prosperous, the hot coals stopped falling into the sun. He suggested adding the possibility of changing heights for shampoos and grills, since the coals were prepared for a long time. To this end, in the outer walls of a foreign mangal, the pazas are cut under the removable second level. If two standard grills are to be installed immediately, the width of the fuel cell shall be 1 m (sold manhals are smaller). Another version of the Mangala collars. In the fuel cell brick, the rear wall is better equipped with a fire tooth - the possibility of influencing the wind and sludge from the walls of the pipe to the meal during preparation; the side and front walls of the chimney are dried from the inside to the err, i.e. a complete cam from the floor to the 12-13 row (90 cm). Downstairs, underneath the mangall, there are woods or niche-pounds for ducks, a taste-to-colour case. In the long (several hours of stacking) winter operation of the mangal as a fire, care must be taken to protect against cracking - there are sad methods. The stoves are symmetrical, if the size of the whole structure permits, the exits of the smoke gases from under the wooden stove are desirable to be symmetrically applied to different sides, although I think that for the thick irons this is not as critical as for the aluminium - there is an unevenness of the heating of the casana can ruin all the dish. The plating or anti-trust shall not be suitable for the preparation of the true belt. The lita of the plague casan has a porous surface which is prolonged by time with a thin fat film, the meal in such a casana does not burn. There is therefore a need for a new iron casan to grind with vegetable oil. It is also not recommended that a plague casan be washed with chemical additives. Smooth (or steel) stoves can be found on sale or purchased with swap rings under 45 and 38 cm, 20 and 12 l respectively, then they're 4-5 cm above the plate and they're conveniently removed. The Finnish plate 3A (95 by 63 cm) is a big screw-up for 20 l, but a little needs to adjust the lining. For the exact door, the Finnish sealed glass SVT-410 is comfortable. I also think it is necessary to have a long ventilation over the stove, even open. The drawer can be fitted with light. If desired under the cinema stove, the oven may be installed, for example, in photographs with built-in thermometer. In limiting the space to the manangular complex, a portable steel manhal can be placed directly on the alien stove under the guinea and thus combine two objects in one.</p>]]></content:encoded>
  82. <category><![CDATA[Brick Barbecue]]></category>
  83. <link>https://www.spargosgrille.com/BrickBarbecue/build-barbecue</link>
  84. <guid isPermaLink="true">https://www.spargosgrille.com/BrickBarbecue/build-barbecue</guid>
  85. <pubDate>Fri, 18 Jul 2025 19:37:00 +0000</pubDate>
  86. </item>
  87. <item>
  88. <title>Metal Barbecue</title>
  89. <description>1. Karn Asada (Mexico) Karn Asada is a thinly cut hot beef stuck in taco and burito. He can be served with guacamol, salsa, fried bulbs and beans. Marinada sauce is usually simple and consists of lemon juice, garlic and pepper ...</description>
  90. <content:encoded><![CDATA[<img src="/img/besedka_dlya_mangala_svoimi_rukami_soveti.jpg" alt="маленькая беседка из" align="left" /><p>1. Karn Asada (Mexico) Karn Asada is a thinly cut hot beef stuck in taco and burito. He can be served with guacamol, salsa, fried bulbs and beans. Marinada sauce is usually simple and consists of lemon juice, garlic and pepper. 2. Chung (China) These are small pieces of meat, fried on the spikes. Chuan emerged in China ' s province, Xinjiang, and has spread in recent years to the rest of the country, particularly in Beijing. Chuan can be tasty, but it's usually tmin seeds, peppers, salt and jux oil. Chouana uses completely different meat, including fish and chicken. 3. Bulgogi (South Korea) Bulgoga is a beef, branded in a soy sauce with garlic, pepper, pears, green butt, ginger and white mushrooms to give special taste. Before the meat comes, the meat usually turns into salad leaves and falls in garlic. A special sauce is also attached. 4. Yakiniku (Japan) Meatow is roasted on coals without pre-marination, but after it's ready, they eat with sauce. Like most of the sauces of the eastern kitchen, he's sauce-based, jujutus and garlic. 5. Satai (Tailand, Malaysia, Singapore, Indonesia) Measo may vary depending on the region, but Marinados remain common. Unlike Chinese, coconut milk is used here. The sauce of peanut oil with ginger, garlic pepper and salt makes meat very dry, so it won't work. 6. Lechon (Spain, Phillipina, Cuba, Puerto Rico) It's a pig who's completely roasted on the faith. Looks pretty creepy, there's a whole carcass in the coals instead of traditional street bells. It is a national dish of the Philippines, where conquistadors took him in the 16th century, and they also love him in Puerto Rico and other Spanish-speaking regions of Latin America. Although it is called the same in each of these countries, the tastes vary from region to region. 7. Tanduri (India, Pakistan, Bangladesh) Tanduri is a chicken cooked on fire in a tandair stove. The meat marinates first in the yogurt, and then on the tandury spices, it's a mixture of masala garam, garlic, ginger, forehead and Kayen pepper.</p>]]></content:encoded>
  91. <category><![CDATA[Metal Grills]]></category>
  92. <link>https://www.spargosgrille.com/MetalGrills/metal-barbecue</link>
  93. <guid isPermaLink="true">https://www.spargosgrille.com/MetalGrills/metal-barbecue</guid>
  94. <pubDate>Tue, 08 Jul 2025 19:34:00 +0000</pubDate>
  95. </item>
  96. <item>
  97. <title>Barbecue Kamin</title>
  98. <description>11 a.m. - 21 a.m. The Kamina Magazine and the Barbecue of the Kamins, the Furnace and Barbecue GRANKAMIN. Big choice of equipment and separate materials. The store&#039;s installing and maintenance. The store works every day from ...</description>
  99. <content:encoded><![CDATA[<img src="/img/kupit_kamin_barbeku_afina_grand_s.jpg" alt="Купить Камин барбекю АФИНА" align="left" /><p>11 a.m. - 21 a.m. The Kamina Magazine and the Barbecue of the Kamins, the Furnace and Barbecue GRANKAMIN. Big choice of equipment and separate materials. The store's installing and maintenance. The store works every day from 11:00 to 21:00. House caminas and stoves in the store can be seen and compared to different models of domestic fireplaces. Staff will help select the right model. Depending on the parameters of the room, the type of fire is chosen: attached, central, built or angular. The stones are Pecie Kaminofen Plita Dimovod Barbecue, garden ovens, Quafel kilns, Biocamina Elements of Landscape Design in GRANK TuAMIN, leading brand producers: HARK, HART, Tholkanest, Palaz If desired, a professional designer develops individual projects of fireplaces. The installation and maintenance of the GRANKAMIN company personnel are self-sustaining fire, smoke and furnaces, helping to connect the barbecue. The professional establishment guarantees safe and durable fireworks. All staff were trained at manufacturers ' factories, so they know the technical characteristics of models and brands.</p>]]></content:encoded>
  100. <category><![CDATA[Barbecue Drawings]]></category>
  101. <link>https://www.spargosgrille.com/BarbecueDrawings/barbecue-kamin</link>
  102. <guid isPermaLink="true">https://www.spargosgrille.com/BarbecueDrawings/barbecue-kamin</guid>
  103. <pubDate>Sat, 28 Jun 2025 19:06:00 +0000</pubDate>
  104. </item>
  105. </channel>
  106. </rss>

If you would like to create a banner that links to this page (i.e. this validation result), do the following:

  1. Download the "valid RSS" banner.

  2. Upload the image to your own server. (This step is important. Please do not link directly to the image on this server.)

  3. Add this HTML to your page (change the image src attribute if necessary):

If you would like to create a text link instead, here is the URL you can use:

http://www.feedvalidator.org/check.cgi?url=https%3A//www.spargosgrille.com/feed/rss/

Copyright © 2002-9 Sam Ruby, Mark Pilgrim, Joseph Walton, and Phil Ringnalda