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  23. <title>Koreans prepare traditional snacks and gifts</title>
  24. <link>https://urbanshoppingadventures.com/koreans-prepare-traditional-snacks-and-gifts/</link>
  25. <dc:creator><![CDATA[cherishsa724]]></dc:creator>
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  27. <category><![CDATA[Korean traditional snack]]></category>
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  30. <description><![CDATA[<p>Korean snacks As New Year approaches, Koreans prepare traditional snacks and gifts to share with family, friends, and elderly neighbors. Traditional korean snacks As the Lunar New Year approaches, Koreans prepare traditional snacks and gifts to share with family, friends, and elderly neighbors. One of these treats is called &#8220;gangjeong,&#8221; a sweet and crunchy snack [&#8230;]</p>
  31. <p>The post <a href="https://urbanshoppingadventures.com/koreans-prepare-traditional-snacks-and-gifts/">Koreans prepare traditional snacks and gifts</a> appeared first on <a href="https://urbanshoppingadventures.com">urbanshoppingadventures.com</a>.</p>
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  71. <h2 class="elementor-heading-title elementor-size-default">Traditional korean snacks</h2> </div>
  72. </div>
  73. <div class="elementor-element elementor-element-a5e055d elementor-widget elementor-widget-text-editor" data-id="a5e055d" data-element_type="widget" data-widget_type="text-editor.default">
  74. <div class="elementor-widget-container">
  75. <style>/*! elementor - v3.20.0 - 26-03-2024 */
  76. .elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}</style> <p>As the Lunar New Year approaches, Koreans prepare traditional snacks and gifts to share with family, friends, and elderly neighbors. One of these treats is called &#8220;gangjeong,&#8221; a sweet and crunchy snack made by coating bite-sized pieces of rice cake with a syrup made of honey or sugar and then frying them with nuts or seeds such as sweet potato, red bean, or walnut.</p><p>In this article, we will take a closer look at the process of making various traditional Korean snacks, including gangjeong, gyesam gangjeong (a mix of nuts and seeds), peanut gangjeong, rice cake gangjeong, and darak (a type of beef or pork jerky). While each of these snacks has its unique ingredients and methods, they are all beloved snacks during the Lunar New Year holiday season.</p><p>Making gangjeong requires time and effort, but it is worth it. To make gangjeong, you need to cut rice cakes into small pieces and deep-fry them until they turn golden brown and crispy. Then, you make the syrup by heating honey or sugar with water and mixing it with the nuts or seeds and the fried rice cakes. Finally, you shape the mixture into small balls or flat discs and let them cool to harden.</p><p>Gyesam gangjeong is a snack made by mixing various nuts and seeds with honey or sugar syrup and frying them together. Peanut gangjeong is made with peanuts and other seeds like sunflower or pumpkin seeds. Rice cake gangjeong is a simple snack made with rice cakes and cinnamon powder or yuzu juice.</p><p>Darak is a Korean-style beef or pork jerky that is marinated in a mixture of soy sauce, sugar, garlic, and ginger and then dried. It is often given as a gift during the Lunar New Year holiday season and is a popular snack to enjoy with beer or soju.</p><p>While making these snacks at home can be a challenging task, many Koreans take pride in creating traditional snacks to share with their loved ones during the Lunar New Year holiday season. If you are looking for a unique and meaningful gift to share with your family and friends during this holiday season, consider making traditional Korean snacks like gangjeong, gyesam gangjeong, peanut gangjeong, rice cake gangjeong, or darak. With a little patience and effort, you can create a special and delicious treat to celebrate the Lunar New Year.</p> </div>
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  87. <p>The post <a href="https://urbanshoppingadventures.com/koreans-prepare-traditional-snacks-and-gifts/">Koreans prepare traditional snacks and gifts</a> appeared first on <a href="https://urbanshoppingadventures.com">urbanshoppingadventures.com</a>.</p>
  88. ]]></content:encoded>
  89. </item>
  90. <item>
  91. <title>Korean traditional snack Yuga</title>
  92. <link>https://urbanshoppingadventures.com/korean-traditional-snack-yuga/</link>
  93. <dc:creator><![CDATA[cherishsa724]]></dc:creator>
  94. <pubDate>Sun, 23 Apr 2023 11:22:29 +0000</pubDate>
  95. <category><![CDATA[Korean traditional snack]]></category>
  96. <guid isPermaLink="false">https://urbanshoppingadventures.com/?p=11</guid>
  97.  
  98. <description><![CDATA[<p>Korean snacks Korean traditional snack Yuga, sweet food Chapssal Hangwa, Ssaldari Hangwa, storage and expiration date of Korean traditional confectionery snack story Let me translate that into natural-sounding English for you: &#8220;I would like to learn about Korean traditional food, Hangwa, which is a delicious confectionery made from ingredients such as glutinous rice, beans, and [&#8230;]</p>
  99. <p>The post <a href="https://urbanshoppingadventures.com/korean-traditional-snack-yuga/">Korean traditional snack Yuga</a> appeared first on <a href="https://urbanshoppingadventures.com">urbanshoppingadventures.com</a>.</p>
  100. ]]></description>
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  109. <h2 class="elementor-heading-title elementor-size-default">Korean snacks</h2> </div>
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  113. <h2 class="elementor-heading-title elementor-size-default">Korean traditional snack Yuga, sweet food Chapssal Hangwa, Ssaldari Hangwa, storage and expiration date of Korean traditional confectionery</h2> </div>
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  136. <h2 class="elementor-heading-title elementor-size-default">snack story</h2> </div>
  137. </div>
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  139. <div class="elementor-widget-container">
  140. <p>Let me translate that into natural-sounding English for you:</p><p>&#8220;I would like to learn about Korean traditional food, Hangwa, which is a delicious confectionery made from ingredients such as glutinous rice, beans, and nuts. Could you provide information on the expiration date and storage methods for Yuga and Hangwa?&#8221;</p><p>Note: Yuga is a type of Hangwa made from glutinous rice flour, and Hangwa refers to Korean traditional confectionery made from rice, beans, and nuts.</p><p>When I was young, I used to go to the countryside and eat delicious Korean snacks, and I still remember their taste to this day. Since my house often receives them as gifts, every time I return home, I make sure to bring back one box of these snacks.</p><p>Here&#8217;s how to store Korean traditional snack Yuga.</p><p>Korean traditional snacks that are typically given as gifts during holidays are often packaged in boxes with plastic wrap. The Korean confectionery, Saldari Hangwa, which I purchased this time, came in a zipper bag, making it relatively easy to store.</p><p>For storing Yuga, it&#8217;s best to seal it tightly and keep it in a cool place during the winter. If you don&#8217;t have a cool place during the hot summer, it&#8217;s recommended to seal the Korean snacks and keep them in the refrigerator.</p><p>Chaltteok Hangwa is a traditional Korean food made by frying in oil, so the taste can vary depending on the humidity and temperature of the storage. Especially since it&#8217;s a fried food, it can easily absorb the surrounding odors when the temperature or humidity is high. Therefore, it&#8217;s best to store and consume it by double-wrapping it in a zipper bag or plastic wrap</p> </div>
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  151. <p>The post <a href="https://urbanshoppingadventures.com/korean-traditional-snack-yuga/">Korean traditional snack Yuga</a> appeared first on <a href="https://urbanshoppingadventures.com">urbanshoppingadventures.com</a>.</p>
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