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  1. <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4404247804193163049</id><updated>2024-05-18T02:06:39.843-07:00</updated><category term="recipe"/><category term="skyr"/><category term="dessert"/><category term="restaurants"/><category term="pastries"/><category term="cookies"/><category term="fish"/><category term="meat"/><category term="soups"/><category term="Iceland"/><category term="side dishes"/><category term="bread"/><category term="drinks"/><category term="vegan"/><category term="spices"/><title type='text'>Yummy Iceland</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default?max-results=999'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Islandfan-Kochbuch</name><uri>http://www.blogger.com/profile/00176939694369618719</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>144</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>999</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-6984338942722550619</id><published>2023-07-16T10:40:00.001-07:00</published><updated>2023-07-16T10:43:08.522-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fish"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Rækjusalat</title><content type='html'>&lt;h3 style=&quot;text-align: left;&quot;&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn5L-z0qsae7HomIeuAXLKRTdUfUIn53-Tm-9AzS_5nDrfPl9Z8Mp91JKfJoVFbmBHi1VPV3cEllACsqQOgo2lHUwakBLHhjzP94v_TwEo6uMpRcxheAykB9V3e3HzxTyk2c9X2qB1UX03/s6000/IMG_6098+%25282%2529.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn5L-z0qsae7HomIeuAXLKRTdUfUIn53-Tm-9AzS_5nDrfPl9Z8Mp91JKfJoVFbmBHi1VPV3cEllACsqQOgo2lHUwakBLHhjzP94v_TwEo6uMpRcxheAykB9V3e3HzxTyk2c9X2qB1UX03/w320-h213/IMG_6098+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Crab salad&lt;/h3&gt;&lt;div style=&quot;line-height: normal; margin-bottom: 0cm; text-align: left;&quot;&gt;&lt;br /&gt;&lt;span lang=&quot;EN&quot;&gt;I like to eat crabs, but
  2. unfortunately the rest of my family doesn&#39;t. That&#39;s why we rarely have a dish
  3. with crabs - but I really wanted to try this recipe for a crab salad. It
  4. sounded so wonderfully simple!&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;line-height: normal; margin-bottom: 0cm; text-align: left;&quot;&gt;&lt;span lang=&quot;EN&quot;&gt;&lt;br /&gt;&lt;/span&gt;Child no. 3 approached
  5. very hesitantly with an &quot;Ugh, that looks disgusting!&quot;, but tried a
  6. small spoonful of the crab salad on his bread, thought about it - then took another small spoonful and decided: &quot;For crabs, this tastes really delicious
  7. here!&quot;,&lt;/div&gt;&lt;div style=&quot;line-height: normal; margin-bottom: 0cm; text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;
  8. I&#39;ll take that as a compliment!
  9. &lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNlaN2fIDep2RvCOxi6YwqusbTNuHCbcQOfB-LX9b2CwenEdKpYj5b1vxHzpBJfFamJlZ3DAD8wb-PZJlSeYMTcCYaYjApAjS-WC9ch0endqb_za06iwrCcDU-qHKSCZPlRgfw2pMzu3wv/s5847/IMG_6071+%25282%2529.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3899&quot; data-original-width=&quot;5847&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNlaN2fIDep2RvCOxi6YwqusbTNuHCbcQOfB-LX9b2CwenEdKpYj5b1vxHzpBJfFamJlZ3DAD8wb-PZJlSeYMTcCYaYjApAjS-WC9ch0endqb_za06iwrCcDU-qHKSCZPlRgfw2pMzu3wv/s320/IMG_6071+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;50 g mayonnaise&lt;/div&gt;&lt;div&gt;200 g plain skyr&lt;/div&gt;&lt;div&gt;3 hard-boiled eggs&lt;/div&gt;&lt;div&gt;250 g crabs&lt;/div&gt;&lt;div&gt;1/2 organic lemon&lt;/div&gt;&lt;div&gt;1 pinch of pepper&lt;/div&gt;&lt;div&gt;1/2 tsp coarse sea salt&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;1 tsp dill tips&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;In a large bowl, mix the mayonnaise with the skyr until creamy.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB6t53k5rcxEgZ-d7a7D_eYAbRK46OzGacLbonP_pnB2mGhyphenhyphenDZkWGuhelal1fVgl8thiqoeihujQypJx4T-Ov6i3nAGYqvlIIJE5IsNjwVc2EGEFfwtZ-gLk0OkhmaNwrS5Q_bKprbby7s/s6000/IMG_6076+%25282%2529.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB6t53k5rcxEgZ-d7a7D_eYAbRK46OzGacLbonP_pnB2mGhyphenhyphenDZkWGuhelal1fVgl8thiqoeihujQypJx4T-Ov6i3nAGYqvlIIJE5IsNjwVc2EGEFfwtZ-gLk0OkhmaNwrS5Q_bKprbby7s/s320/IMG_6076+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Peel the hard-boiled, cold eggs and cut them lengthwise and crosswise into small pieces with an egg slicer.&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg63X0XWv5kB7jtN38sCJhrIb_8ypIGg2rkM3IGEz016pEqwiD2A8w4FMJZtru4UxJtvyGDErGYqLo4Eorp7L3qeHmulet4qr0E5kt8at2u1ixyftwJLsKfC2U4qAtiqOoiPvD77tzU5Lov/s6000/IMG_6083+%25282%2529.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg63X0XWv5kB7jtN38sCJhrIb_8ypIGg2rkM3IGEz016pEqwiD2A8w4FMJZtru4UxJtvyGDErGYqLo4Eorp7L3qeHmulet4qr0E5kt8at2u1ixyftwJLsKfC2U4qAtiqOoiPvD77tzU5Lov/w400-h266/IMG_6083+%25282%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Then add the egg pieces and the crabs to the skyr mixture.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfUAom6VGEGptEQFGxenvmj0RiKqKTNDG4xZB_yAr5jYHQfrgdN6qPDNwXhh0vJy0sFhNaEX3ofL2t6HSMXXuPTP3lGTk1XygthyphenhyphenSkx0JI5lsTVTNShJDdn3N7d7AtaoU5khlWFgtZAWLz/s6000/IMG_6087+%25282%2529.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfUAom6VGEGptEQFGxenvmj0RiKqKTNDG4xZB_yAr5jYHQfrgdN6qPDNwXhh0vJy0sFhNaEX3ofL2t6HSMXXuPTP3lGTk1XygthyphenhyphenSkx0JI5lsTVTNShJDdn3N7d7AtaoU5khlWFgtZAWLz/s320/IMG_6087+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Grate the lemon on top and then add a tablespoon of lemon juice.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiikZdiRDyWjKL8xH2Cl4wfzbJPYN6F_ZBi6WW11yX2MTLeTBtSb2YcQbrKfeso5ltzqR_QXzl6zTPNMYv1USyuoLN_F_uOGvtmpJFWE-j2WHFdSfQ779htoGxVHJjuTdIUYMy1K-cpZbUh/s5892/IMG_6088+%25282%2529.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3928&quot; data-original-width=&quot;5892&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiikZdiRDyWjKL8xH2Cl4wfzbJPYN6F_ZBi6WW11yX2MTLeTBtSb2YcQbrKfeso5ltzqR_QXzl6zTPNMYv1USyuoLN_F_uOGvtmpJFWE-j2WHFdSfQ779htoGxVHJjuTdIUYMy1K-cpZbUh/s320/IMG_6088+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Season with salt, pepper and dill and mix thoroughly.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieIiCb2R6S20Q1Xhn5FtDAnzP71Xui3m1eVM7JQMYImxwiGnHYQkMq_PSyBszM4DSitA_iSdoyrxlc5uApbb5hzo-GZ-_mnI__ou88Rbtcrn8_dLNoLSy4tfqf-lKqJl_QXK_9UJXMVOOh/s5701/IMG_6096+%25282%2529.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3800&quot; data-original-width=&quot;5701&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieIiCb2R6S20Q1Xhn5FtDAnzP71Xui3m1eVM7JQMYImxwiGnHYQkMq_PSyBszM4DSitA_iSdoyrxlc5uApbb5hzo-GZ-_mnI__ou88Rbtcrn8_dLNoLSy4tfqf-lKqJl_QXK_9UJXMVOOh/s320/IMG_6096+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;By the way, I used coarse sea salt with seaweed to emphasize the taste of the sea. I think next time I&#39;ll try birch smoke salad or maybe a bit of fried bacon!&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn5L-z0qsae7HomIeuAXLKRTdUfUIn53-Tm-9AzS_5nDrfPl9Z8Mp91JKfJoVFbmBHi1VPV3cEllACsqQOgo2lHUwakBLHhjzP94v_TwEo6uMpRcxheAykB9V3e3HzxTyk2c9X2qB1UX03/s6000/IMG_6098+%25282%2529.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn5L-z0qsae7HomIeuAXLKRTdUfUIn53-Tm-9AzS_5nDrfPl9Z8Mp91JKfJoVFbmBHi1VPV3cEllACsqQOgo2lHUwakBLHhjzP94v_TwEo6uMpRcxheAykB9V3e3HzxTyk2c9X2qB1UX03/w400-h266/IMG_6098+%25282%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/6984338942722550619/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2023/07/rkjusalat.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/6984338942722550619'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/6984338942722550619'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2023/07/rkjusalat.html' title='Rækjusalat'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn5L-z0qsae7HomIeuAXLKRTdUfUIn53-Tm-9AzS_5nDrfPl9Z8Mp91JKfJoVFbmBHi1VPV3cEllACsqQOgo2lHUwakBLHhjzP94v_TwEo6uMpRcxheAykB9V3e3HzxTyk2c9X2qB1UX03/s72-w320-h213-c/IMG_6098+%25282%2529.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-5272540375758635541</id><published>2023-07-02T12:03:00.001-07:00</published><updated>2023-07-02T12:09:24.572-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="soups"/><title type='text'>Tómatsúpa</title><content type='html'>&lt;h3 style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvWXpjQQ8Nv9KN-MSKnavIAZ2UPOVKi-2XdLWo4aT6MngkQ_hVhTFO_iKwLDN_Gv0ctmwNxvDvai2_ZMFcXIVVFjDSHrLg4ejqpYsGlJCOrV-3lG6239xcXOBpqyH-OTF23IxYAzQ5kh9K6FCPBHt7MwtA5Nl6hwsRASFdmUgtK5xKhOJ6bUa4vEkPGQ/s6000/IMG_5269%20(3).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;6000&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvWXpjQQ8Nv9KN-MSKnavIAZ2UPOVKi-2XdLWo4aT6MngkQ_hVhTFO_iKwLDN_Gv0ctmwNxvDvai2_ZMFcXIVVFjDSHrLg4ejqpYsGlJCOrV-3lG6239xcXOBpqyH-OTF23IxYAzQ5kh9K6FCPBHt7MwtA5Nl6hwsRASFdmUgtK5xKhOJ6bUa4vEkPGQ/s320/IMG_5269%20(3).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Tomato soup&lt;/h3&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Of course, this is not the recipe for the delicious homemade tomato soup that is available in Friðheimar. But it&#39;s an Icelandic recipe for a very tasty tomato soup - with carrots, bell pepper, lots of different tomatoes, plus mozzarella cheese, salt and a lot of pepper!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;With fresh bread or baguette, a delicious and satisfying meal.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0ChHDpFI741ES7ZQ_5A3KVqQN-Twp8ABRrkYdgRfCfN_y1O_xJ0wLrY6pDVvj8N1fUNj8limghx7k71EzQ-_8TMfOLI1lqvAtAIlwqikchoNcsW0eOGDG4DafbWDi8F1ToGAg4o2am-qeeAKjc2yj7K4No67P4PBXWSROGBmGTYZmX6oHXtlJGLt3jg/s5537/IMG_5251%20(2).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3692&quot; data-original-width=&quot;5537&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0ChHDpFI741ES7ZQ_5A3KVqQN-Twp8ABRrkYdgRfCfN_y1O_xJ0wLrY6pDVvj8N1fUNj8limghx7k71EzQ-_8TMfOLI1lqvAtAIlwqikchoNcsW0eOGDG4DafbWDi8F1ToGAg4o2am-qeeAKjc2yj7K4No67P4PBXWSROGBmGTYZmX6oHXtlJGLt3jg/s320/IMG_5251%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;1 carrot&lt;br /&gt;1 yellow bell pepper&lt;br /&gt;1 Tbsp butter&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;2 tsp ground cuminl&lt;br /&gt;800 g tomatoes&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;freshly ground pepper&lt;br /&gt;salt&lt;br /&gt;750 ml water&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;fresh basil&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;mozzarella cheese&amp;nbsp;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Wash and clean the carrot and peppers and cut them into small cubes.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDoGu_gCXCPErw8nwDegm1-sSYpQ2fOs4MsQ6lmL2wdH-gSl9OUvCGazFN6w9z-M1c3-q6q6zkygbROA7ve2lSKymLrH8kBVPSGfWbVZHeZB66YrwlK1vy8zJ2w0uCV8HPz-ebTR1vzwEm8ycbzrap4EKm-vmQUjBIo1pf6bScQgkQn168sMV2QeRbsg/s5720/IMG_5252%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;5720&quot; data-original-width=&quot;3814&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDoGu_gCXCPErw8nwDegm1-sSYpQ2fOs4MsQ6lmL2wdH-gSl9OUvCGazFN6w9z-M1c3-q6q6zkygbROA7ve2lSKymLrH8kBVPSGfWbVZHeZB66YrwlK1vy8zJ2w0uCV8HPz-ebTR1vzwEm8ycbzrap4EKm-vmQUjBIo1pf6bScQgkQn168sMV2QeRbsg/s320/IMG_5252%20(2).JPG&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Melt the butter in a large saucepan and then fry the vegetables and cumin briefly over low heat.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbHyZGWrD8bCnkwhk78kg4Rl1y9JqpG0xeoDa0oV6rSWl-vT29HfAeMl_jPKvAlkK1VjdCaQ5dZarQXuA8VyXbAqNK4HyhhkaSw7bS0C8udkO32J6NwCg-EilIHzjRUDGkO0yYrVrvSeaNWt3wA7JvJGy4SBk1gkY7S9JunbIk1ALoyJw7yPQcZ_iBzw/s6000/IMG_5255%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbHyZGWrD8bCnkwhk78kg4Rl1y9JqpG0xeoDa0oV6rSWl-vT29HfAeMl_jPKvAlkK1VjdCaQ5dZarQXuA8VyXbAqNK4HyhhkaSw7bS0C8udkO32J6NwCg-EilIHzjRUDGkO0yYrVrvSeaNWt3wA7JvJGy4SBk1gkY7S9JunbIk1ALoyJw7yPQcZ_iBzw/s320/IMG_5255%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Wash, clean and chop the tomatoes.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjji0m22nHX23iP3bXK6Lpl0n3D3NgHvbUauuPDjXQjfVpLfMR2GydmudpKUyXIWUtCe6c2to-7T2A8wYKR6Z96TTio0syEYSqrSC-uoCTixoLC4nVYDP6J76btlleppKODypjCHXk9mNXhBTFqi4RsV84nKme_QTrp7G-LnM0pSFWJIiLn7mDVlw6W1g/s6000/IMG_5256%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjji0m22nHX23iP3bXK6Lpl0n3D3NgHvbUauuPDjXQjfVpLfMR2GydmudpKUyXIWUtCe6c2to-7T2A8wYKR6Z96TTio0syEYSqrSC-uoCTixoLC4nVYDP6J76btlleppKODypjCHXk9mNXhBTFqi4RsV84nKme_QTrp7G-LnM0pSFWJIiLn7mDVlw6W1g/w400-h266/IMG_5256%20(2).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Add the tomato pieces to the pot along with plenty of pepper and a little salt and simmer over low heat for about 30 minutes.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; 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style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUcIcli075io5siTdykiPkIEddFtdfgBsfi9dHY4ES5lBSPkLwGWgHPUHQGM_x51byTF_N_wmklCNbPTZMUzZy59qYBecOGApW9ZCAaeioog7K_83ZPjvs_jnXN3D-SLyxKbw6JfBxicN-aQx6kYMJLtLgVbRAOTEweRdhgSrNFJTHmqMjEG5E3-u1xw/s5688/IMG_5260%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3792&quot; data-original-width=&quot;5688&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUcIcli075io5siTdykiPkIEddFtdfgBsfi9dHY4ES5lBSPkLwGWgHPUHQGM_x51byTF_N_wmklCNbPTZMUzZy59qYBecOGApW9ZCAaeioog7K_83ZPjvs_jnXN3D-SLyxKbw6JfBxicN-aQx6kYMJLtLgVbRAOTEweRdhgSrNFJTHmqMjEG5E3-u1xw/s320/IMG_5260%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Then season the soup to taste, puree to taste and add the fresh basil.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Cut the mozzarella cheese into slices, place on the plates, pour the soup over it and sprinkle with a little pepper.&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFxoMPuaewl-0VpCC9Q4Obh1b0DCT8J3mS1skzLRTnHhcttsaQEb67vVjqBRItRpTyv7D-uwz-gVoieve1xtrhKHjrGq1vufg3GBA9mnRCuwMDzWvw6hr5S9B2ZcxGj73AeSi78p-KWt819_Kb_cUTHHrIP5odj5-AJ80FJ-1vip4z1hFrS37EGrykmg/s5512/IMG_5266%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;5512&quot; data-original-width=&quot;3675&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFxoMPuaewl-0VpCC9Q4Obh1b0DCT8J3mS1skzLRTnHhcttsaQEb67vVjqBRItRpTyv7D-uwz-gVoieve1xtrhKHjrGq1vufg3GBA9mnRCuwMDzWvw6hr5S9B2ZcxGj73AeSi78p-KWt819_Kb_cUTHHrIP5odj5-AJ80FJ-1vip4z1hFrS37EGrykmg/w266-h400/IMG_5266%20(2).JPG&quot; width=&quot;266&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;Serve the tomato soup with fresh bread, herb butter baguette or similar.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6f8OEwS-BiQk3Bt9NA5Kd9BrskMDVU_NMAJFrrsNyiugwTXZr5INZ0Dv1YwDT6YnMopfFXvr6fG8H7jcSDjlpnz6GOQcLNaIa28IEuYAVgv1w97AVm5WSZIbZh-3myyCdEMTivYs9cvKbfXL1HPkzVipEhqafPZhjnCGpdB8nK8s1B_hBPvLOu_Ly8Q/s6000/IMG_5269%20(3).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;6000&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6f8OEwS-BiQk3Bt9NA5Kd9BrskMDVU_NMAJFrrsNyiugwTXZr5INZ0Dv1YwDT6YnMopfFXvr6fG8H7jcSDjlpnz6GOQcLNaIa28IEuYAVgv1w97AVm5WSZIbZh-3myyCdEMTivYs9cvKbfXL1HPkzVipEhqafPZhjnCGpdB8nK8s1B_hBPvLOu_Ly8Q/w400-h225/IMG_5269%20(3).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/5272540375758635541/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2023/07/tomatsupa.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/5272540375758635541'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/5272540375758635541'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2023/07/tomatsupa.html' title='Tómatsúpa'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvWXpjQQ8Nv9KN-MSKnavIAZ2UPOVKi-2XdLWo4aT6MngkQ_hVhTFO_iKwLDN_Gv0ctmwNxvDvai2_ZMFcXIVVFjDSHrLg4ejqpYsGlJCOrV-3lG6239xcXOBpqyH-OTF23IxYAzQ5kh9K6FCPBHt7MwtA5Nl6hwsRASFdmUgtK5xKhOJ6bUa4vEkPGQ/s72-c/IMG_5269%20(3).JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-7340718570318901938</id><published>2023-06-25T02:55:00.003-07:00</published><updated>2023-06-25T03:29:55.099-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="restaurants"/><title type='text'>Friðheimar</title><content type='html'>&lt;h3 style=&quot;text-align: left;&quot;&gt;Eating in a greenhouse in Reykholt&amp;nbsp;&lt;/h3&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;i&gt;&lt;a href=&quot;#note&quot;&gt;May contain traces of advertising.*&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSTQCKSypJ-TRBsazW_XDfqHNNkn8yg2YX5B0elmFbxqITT-YbYWw4mPPxptfSTdsdKmLivrsnkjyXyCv-6Rb0JmtplJiiTPVsJb4zwUA4IKrPc_N32yrQbZRlawrlAOGG6XmnvVyw9jEyk1SrRnTpq3azQ1U8rZC84vxswCSjVQrOCMtVEPWBk7ZcKg/s5999/IMG_4832%20(3).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;5999&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSTQCKSypJ-TRBsazW_XDfqHNNkn8yg2YX5B0elmFbxqITT-YbYWw4mPPxptfSTdsdKmLivrsnkjyXyCv-6Rb0JmtplJiiTPVsJb4zwUA4IKrPc_N32yrQbZRlawrlAOGG6XmnvVyw9jEyk1SrRnTpq3azQ1U8rZC84vxswCSjVQrOCMtVEPWBk7ZcKg/s320/IMG_4832%20(3).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;A visit to the greenhouse and restaurant Friðheimar is a very special experience in Iceland:&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Here, right on the Golden Circle, you can enjoy very tasty, freshly harvested tomato dishes in the middle of a greenhouse. The menu is clear but delicious - and everything is prepared with their own tomatoes, from homemade tomato soup to other main courses to dessert and drinks. Would you like a tomato beer? Here you can get it! In addition, you can learn everything about tomato cultivation with geothermal energy and stock up on delicious specialties for your onward journey.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;We had already eaten here in the fall of 2016 - and were very happy when now we were invited to visit the greenhouse again.&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkDjxlxy2AqBzLlHowOxh_sg4OXmCwZAmg07EGH3irKrTmKw2hbGssCFrTyScv_PwsdWpxbBMBJ1iJJe2zjyp_TK1ZfOeXjuxogRmDSvAojTqSkiKBMbMmRZTX6UNLbT7QpSVZIu2czH3Dw6OfVgxQPMFJzYBdXS9GNBwQPYSsUMvgTXHmIBfpeDclsQ/s7622/Fri%C3%B0heimar.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;7622&quot; data-original-width=&quot;7622&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkDjxlxy2AqBzLlHowOxh_sg4OXmCwZAmg07EGH3irKrTmKw2hbGssCFrTyScv_PwsdWpxbBMBJ1iJJe2zjyp_TK1ZfOeXjuxogRmDSvAojTqSkiKBMbMmRZTX6UNLbT7QpSVZIu2czH3Dw6OfVgxQPMFJzYBdXS9GNBwQPYSsUMvgTXHmIBfpeDclsQ/w400-h400/Fri%C3%B0heimar.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;The history of Friðheimar&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Friðheimar is owned by Knútur Rafn Ármann and Helena Hermundardóttir. He is an agronomist, she studied horticulture. As early as 1995, they bought the Friðheimar farm in Reykholt. A horticultural business had been located here for around 50 years. The then vacant farm offered Knútur and Helena the perfect conditions to start their own business and combine her passion for horticulture and his passion for horse breeding.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;They have five children, all of whom work in agriculture. Her eldest daughter Dóróthea had invited us to Friðheimar.&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Right on the Golden Circle&amp;nbsp;&lt;/b&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Friðheimar farm is located in &lt;b&gt;Reykholt&lt;/b&gt;, on &lt;b&gt;road 35&lt;/b&gt; from Selfoss to the geyser and Gullfoss, about 20 km before the geyser.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;There is a geothermal area here and a lot of fruit, vegetables and flowers are grown in the numerous greenhouses in the village. The village has a &quot;steam geyser&quot; (gufugoshver), which the inhabitants of the village also use as a communal oven. In the meantime, around 300 inhabitants live in Reykholt.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggx6xi9tJ0LSnsKOzraF8hNAdtFNJk5vT0GF2ItB_sjaht7fK8JGHP9T9Af_H4K7q5cXf6WfufAsHDTrkmuT5ir6kMk2GB7D5m2BQeqFK91QxLTQRfh-FmAzzpZByiEpUILZIUaXbfeMZxm3j1lNH5-RY7w6dNEgK7kHZT_DkgeE0V2zZyB7LHB85csw/s3276/IMG_20230405_163929%20(2).jpg&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1843&quot; data-original-width=&quot;3276&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggx6xi9tJ0LSnsKOzraF8hNAdtFNJk5vT0GF2ItB_sjaht7fK8JGHP9T9Af_H4K7q5cXf6WfufAsHDTrkmuT5ir6kMk2GB7D5m2BQeqFK91QxLTQRfh-FmAzzpZByiEpUILZIUaXbfeMZxm3j1lNH5-RY7w6dNEgK7kHZT_DkgeE0V2zZyB7LHB85csw/s320/IMG_20230405_163929%20(2).jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;View over Reykholt&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Directly from road 35, the entrance to Friðheimar branches off in the village. From the large parking lot at the front of the road you walk a few steps to the greenhouse, past the riding arena and the horse stable.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwXfirRmeKVZGS2T2uQk8K4ND1EYe4DJ0A7XW6_8tsHFRZxktjeC07WLDcpFUfOGhrmokK0jA4spikcJIiN7i7bQddRe6yoMvb_9NUBq35sySGqeEryn6IswStxIcoG93X-ymxl3g8_iGcFjVSD4O_uMgQcUCUF3n7FqtPrn7j-shV-fd4RDKtHnBNRQ/s5825/01_IMG_4819%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3883&quot; data-original-width=&quot;5825&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwXfirRmeKVZGS2T2uQk8K4ND1EYe4DJ0A7XW6_8tsHFRZxktjeC07WLDcpFUfOGhrmokK0jA4spikcJIiN7i7bQddRe6yoMvb_9NUBq35sySGqeEryn6IswStxIcoG93X-ymxl3g8_iGcFjVSD4O_uMgQcUCUF3n7FqtPrn7j-shV-fd4RDKtHnBNRQ/s320/01_IMG_4819%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Horse breeding in Friðheimar&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;The horse centre here exists since a good 15 years. The stable can accommodate 20 horses.&lt;div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk6VOmJJZy3q8QdwUHIGLSQEk-FPNgoB3F-kzB_TsX-FSmlCg_4ndzuq-vmynAEmTaZhI9IUSsDgea4Ai0hDvLwWkL2obzy-cnCGpkJXV4JyCFJwVxtyNsBhPNVFOu9-wtj0QSxTgk5O695F91rYQjmIZI8UTsBgubPlt_rgKpksSVXDxYA2tOnVBt-A/s4000/IMG_20230419_145815%20(2).jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1844&quot; data-original-width=&quot;4000&quot; height=&quot;148&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk6VOmJJZy3q8QdwUHIGLSQEk-FPNgoB3F-kzB_TsX-FSmlCg_4ndzuq-vmynAEmTaZhI9IUSsDgea4Ai0hDvLwWkL2obzy-cnCGpkJXV4JyCFJwVxtyNsBhPNVFOu9-wtj0QSxTgk5O695F91rYQjmIZI8UTsBgubPlt_rgKpksSVXDxYA2tOnVBt-A/s320/IMG_20230419_145815%20(2).jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div style=&quot;text-align: left;&quot;&gt;The riding arena offers a private horse show for groups in the summer (advance booking required). There is room for up to 120 spectators in the stands.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbPEKQuUXz5lHyxZTF3bk3YZBkr6InN-71aeWWifyf6A0cTPoahU7VbjkDWMb1oEKDKM7YXkVRp1Y5V6O8ZJVfnqvsPjSLr9xUSchGVh2yAFIvPEcBqyMTI_nMSVdaB_cfny54SiSHoBmJeJZI-c0CaCbcKdC-2HriVo1vVjZitZLov4UlpQLxfHlzsQ/s4000/IMG_20230419_145633%20(2).jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1844&quot; data-original-width=&quot;4000&quot; height=&quot;148&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbPEKQuUXz5lHyxZTF3bk3YZBkr6InN-71aeWWifyf6A0cTPoahU7VbjkDWMb1oEKDKM7YXkVRp1Y5V6O8ZJVfnqvsPjSLr9xUSchGVh2yAFIvPEcBqyMTI_nMSVdaB_cfny54SiSHoBmJeJZI-c0CaCbcKdC-2HriVo1vVjZitZLov4UlpQLxfHlzsQ/s320/IMG_20230419_145633%20(2).jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;In Friðheimar, 20,000 tomato plants grow on an area of around 10,000 m²&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYuD1KajMTSSSn-M4zj8WApoIC9VknjPl0Cka4vKP3fpWTgc2A2ApTsiRytmhhDxTAcexE8fypY8BKuJIdZC79OmJ0Gq3rQQ15-twTk8nIRd7yEFvSqA-uIl9-DSuVTa9BKoI4fVrEnJdRkrvzVGsStc2W7NgQ9w02VBtsb-S74027DkRxFmGv6-KbBw/s5761/IMG_4903%20(2).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3841&quot; data-original-width=&quot;5761&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYuD1KajMTSSSn-M4zj8WApoIC9VknjPl0Cka4vKP3fpWTgc2A2ApTsiRytmhhDxTAcexE8fypY8BKuJIdZC79OmJ0Gq3rQQ15-twTk8nIRd7yEFvSqA-uIl9-DSuVTa9BKoI4fVrEnJdRkrvzVGsStc2W7NgQ9w02VBtsb-S74027DkRxFmGv6-KbBw/s320/IMG_4903%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;div style=&quot;text-align: left;&quot;&gt;When Knútur and Helena bought Friðheimar in 1995, there were two old greenhouses and a large, vacant house. At first they grew tomatoes, peppers and cucumbers here, but in 2002 they specialized in growing tomatoes.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;They have renewed and modernized the old greenhouses and over time more and more modern greenhouses have been added.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;The tomatoes are produced for the Icelandic market. They go to restaurants as well as for sale in supermarkets.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Four different varieties of tomatoes&lt;/b&gt; are grown in Friðheimar:&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Traditional tomatoes, plum tomatoes (also known as egg or Roma tomatoes), heirloom tomatoes (sweetish beef tomatoes, a historical variety) and piccolo tomatoes. By the way, Friðheimar is the only horticultural company in Iceland that grows piccolo tomatoes.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwfzL8dgf-fxOQuTuQ392lktJnDyIolxRQD4sLzYp4rgDLh_rUglOjapW1D3DM4bPAKfoycIm52E2dk7cqOa-mxozO9syP99LeNSBMrZEocI85UvKkVeGpPpTPlWOzk1lp1wCYNPaLG0DZcfGFxjwbh5TEwCIIbmvnwziEheBMRnhLh33AcF2ONaXavA/s5648/IMG_4822%20(2).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3176&quot; data-original-width=&quot;5648&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwfzL8dgf-fxOQuTuQ392lktJnDyIolxRQD4sLzYp4rgDLh_rUglOjapW1D3DM4bPAKfoycIm52E2dk7cqOa-mxozO9syP99LeNSBMrZEocI85UvKkVeGpPpTPlWOzk1lp1wCYNPaLG0DZcfGFxjwbh5TEwCIIbmvnwziEheBMRnhLh33AcF2ONaXavA/s320/IMG_4822%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Year-round cultivation of tomatoes&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;From one of the employees we got a short, informative lecture about the processes of tomato cultivation in Friðheimar.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;The tomato seeds are planted here in the nursery and raised there for the first six weeks. When they bloom for the first time, the plants are allowed to move to the greenhouses. After about eight weeks, the first tomatoes on the young plants turn red.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;In Friðheimar&#39;s greenhouses, the young plants are placed between the old plants, so both grow next to each other and when the last tomatoes on the old plants are ripe, you can harvest the first tomatoes on the young plants. Thus, tomatoes can be harvested here all year round.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9cdQXTGlXc5JGVuUke61n_kC7SSr-VwD1BywDrxv_Xdr-i3Dm6ujCA0MhvoOd2F2JgF7fd7h3e3ehaPMwdATJOLjAay-TnQZ-mwlcDh8Kf_3aJsjbSnweqCZylQ0V3NjfiUY2ZzIZVG5q1UZ0DkWcg8dNb7PEzGidZ4Jkg_AbzkkNgkH53xsg3xJZNQ/s5935/IMG_4830%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3338&quot; data-original-width=&quot;5935&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9cdQXTGlXc5JGVuUke61n_kC7SSr-VwD1BywDrxv_Xdr-i3Dm6ujCA0MhvoOd2F2JgF7fd7h3e3ehaPMwdATJOLjAay-TnQZ-mwlcDh8Kf_3aJsjbSnweqCZylQ0V3NjfiUY2ZzIZVG5q1UZ0DkWcg8dNb7PEzGidZ4Jkg_AbzkkNgkH53xsg3xJZNQ/s320/IMG_4830%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;The pollination of the tomato plants in Friðheimar is the responsibility of animal employees, namely &lt;b&gt;bumblebees&lt;/b&gt; from Holland.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Around 600 bumblebees are out and about in the greenhouses every day. Bumblebees are particularly efficient pollinators. With their flapping wings, they cause the pollen containers of the flowers to vibrate, so that the pollen is &quot;shaken out&quot; and attaches itself like small clouds to the hairy body of the bumblebees. In this way, the animals can spread the pollen particularly efficiently.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Did you know that the bumblebees actually leave small &quot;footprints&quot; when pollinating the plants, so that the experienced staff can see which plants have already been pollinated and which have not..? When the footprints become less, you can see that it is time to order the next generation of bumblebees.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6FlCALpa9RZ0zVx1kp_U0UbbCn0yYGugfF8rHTD4XOp73JkbEDfX2QLxWAPeP592Mp26G372RDPETN6PvcZYecUm9Ix71a4ytZbgQtdkxG5dFaKZGBm0ygVEBv5RHoq4oKrc5Bw9THRfwKT3PUaVSk5SKO9ZnHchmZN5onINjLeDALuANSXNrl9_t7w/s5296/IMG_4825%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;2979&quot; data-original-width=&quot;5296&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6FlCALpa9RZ0zVx1kp_U0UbbCn0yYGugfF8rHTD4XOp73JkbEDfX2QLxWAPeP592Mp26G372RDPETN6PvcZYecUm9Ix71a4ytZbgQtdkxG5dFaKZGBm0ygVEBv5RHoq4oKrc5Bw9THRfwKT3PUaVSk5SKO9ZnHchmZN5onINjLeDALuANSXNrl9_t7w/s320/IMG_4825%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Animal employees are also responsible for &lt;b&gt;pest control&lt;/b&gt;: The bright green predatory bug &quot;Macrolophus Pygmaeus&quot;, which is about 3 mm (1/8 inch) in size, sucks out the eggs of flies, spiders, aphids or moths and thus very effectively prevents pests.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Every day approx. 2 tons of tomatoes&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIzy_oq2VGSnhmKgTo__pFVfRtoIcEg1gl25u0RaVCht9tf4xPB8ou7GWHGSY5SdtahgYapttEtu2fNXXU9hv_fVxk2eK9Yxx78ai7HewRSGl1r_d-GcQ1ulrQ97I1p6ziZ1XMZgmREFi-wR1IJI-pB24-1LZSykF8R4cIncKcYHlaec_n4vxiTfrOEw/s6000/IMG_4821%20(2).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIzy_oq2VGSnhmKgTo__pFVfRtoIcEg1gl25u0RaVCht9tf4xPB8ou7GWHGSY5SdtahgYapttEtu2fNXXU9hv_fVxk2eK9Yxx78ai7HewRSGl1r_d-GcQ1ulrQ97I1p6ziZ1XMZgmREFi-wR1IJI-pB24-1LZSykF8R4cIncKcYHlaec_n4vxiTfrOEw/s320/IMG_4821%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;IIn Friðheimar, around 2 tonnes of ripe tomatoes are harvested per day, which is about 740 tonnes of tomatoes per year.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Just to get an idea:&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;A piccolo tomato from Friðheimar weighs about 15 g (1/2 oz.) on average (at least that&#39;s what my kitchen scale says). If only piccolo tomatoes were harvested in Friðheimar, that would be about 135,000 pieces a day. Iceland has around 390,000 inhabitants - so mathematically every inhabitant could eat a piccolo tomato from Friðheimar every third day.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9EOFtLzouyipc-XVwEGAnRW59yLInKV_Cs-Z2DCy9jhUTc-hXZPpp2MofOC8m3loBWRyocX-JqDvBcNM2N8t_2kZSjWFxFZJDMAzyQvvKQ5fTY-WKZE2IR1oYH72qW52F84TfFw-QVadiiulDWb3ugpRMX1B7Ah3Olb_iUkQeElQVlytCO_zckd7IJQ/s6000/IMG_4883%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;6000&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9EOFtLzouyipc-XVwEGAnRW59yLInKV_Cs-Z2DCy9jhUTc-hXZPpp2MofOC8m3loBWRyocX-JqDvBcNM2N8t_2kZSjWFxFZJDMAzyQvvKQ5fTY-WKZE2IR1oYH72qW52F84TfFw-QVadiiulDWb3ugpRMX1B7Ah3Olb_iUkQeElQVlytCO_zckd7IJQ/s320/IMG_4883%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;The greenhouses are technically state-of-the-art. Helena and Knútur can retrieve all data online and, if necessary, make adjustments via mobile phone.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqDvVfTmmxSAHrLcgR1wuQwImBp7Y8BrW5s17-aPuPaaSjWRCfzF9-NBdrPbBAzgSCwIdjyfEi-I5QiZg-H0ex3Et756OXTfeKG2H5V9EHWPn-XK_bR7D7c3eP9AKgkYaiZHGuLmn2QUH9OYhxl5ztd9iPkOJJKtZjTSbyoQ9JjYpTwSiVUOLpwpQlYA/s4000/IMG_20230419_162631%20(2).jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1844&quot; data-original-width=&quot;4000&quot; height=&quot;148&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqDvVfTmmxSAHrLcgR1wuQwImBp7Y8BrW5s17-aPuPaaSjWRCfzF9-NBdrPbBAzgSCwIdjyfEi-I5QiZg-H0ex3Et756OXTfeKG2H5V9EHWPn-XK_bR7D7c3eP9AKgkYaiZHGuLmn2QUH9OYhxl5ztd9iPkOJJKtZjTSbyoQ9JjYpTwSiVUOLpwpQlYA/s320/IMG_20230419_162631%20(2).jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;The restaurant in the greenhouse&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;In Friðheimar, everything in the greenhouses revolves around tomatoes - including food, of course.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;You sit comfortably in the greenhouse at large, bright tables with a view of the long rows of tomatoes that are grown and irrigated here.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd9D207hiSATwvJYvHroHSrGadALzpMVOCbhswifQF2rCX3iM0at1H4E366tFXle7NRSsQcqOxyYBQk9R4Z86NcauV-HKfPGy1qfmpZ1yvgR_LmHGHwhwlwgrrLlPxJ_qDq644BGRHMgdfjx6k_gtBGuM_WpSDhxGbhrqwPz38Z8f83WSTp253k4oYDg/s5763/IMG_4836%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;5763&quot; data-original-width=&quot;3842&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd9D207hiSATwvJYvHroHSrGadALzpMVOCbhswifQF2rCX3iM0at1H4E366tFXle7NRSsQcqOxyYBQk9R4Z86NcauV-HKfPGy1qfmpZ1yvgR_LmHGHwhwlwgrrLlPxJ_qDq644BGRHMgdfjx6k_gtBGuM_WpSDhxGbhrqwPz38Z8f83WSTp253k4oYDg/s320/IMG_4836%20(2).JPG&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;By the way, there are small pots of fresh basil on all tables, which is also grown here in the greenhouse. A small pair of scissors is attached to each pot, with which you can cut off your herbs while eating and add them to your food. It really doesn&#39;t get any fresher than this - and it looks pretty too!&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHsOuI0vktnGZJXgGvhefPWR-8NPtQhG4N_JTAmB377UWSAHJRkFP-0cl2uGCoUcOd8eJCVnyDkSTdyGjGKB9l3eNjsjyL_kj1MVFnQvhbe-V5AZY0wfWKIG4L9BO_mfu1gA3HryhE9sJX6zY1lYdvt27NMDj3PhV-y-dh2_FI3V45BPyEVsgObg3qLg/s6000/IMG_4844%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;6000&quot; data-original-width=&quot;4000&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHsOuI0vktnGZJXgGvhefPWR-8NPtQhG4N_JTAmB377UWSAHJRkFP-0cl2uGCoUcOd8eJCVnyDkSTdyGjGKB9l3eNjsjyL_kj1MVFnQvhbe-V5AZY0wfWKIG4L9BO_mfu1gA3HryhE9sJX6zY1lYdvt27NMDj3PhV-y-dh2_FI3V45BPyEVsgObg3qLg/s320/IMG_4844%20(2).JPG&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7qIbVBZMpeNdyy_B35yAO71l1CnaEkkqhR6vqfm45Sojr3C-XcFGNzAjaQyh-oUUCtmYI9UYUbsFGM2UmBTGNdUPqheT2_1nweHTcm-EhvLygxSXOpvjXP_DNMCn0Iyew6iertQoT6uB2rx3nxuIDyPgnZ4xcAjsUE2aCrj0CdRacuep92bVCRvmnSg/s3277/IMG_20230419_154136%20(2).jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em; text-align: center;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3277&quot; data-original-width=&quot;1843&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7qIbVBZMpeNdyy_B35yAO71l1CnaEkkqhR6vqfm45Sojr3C-XcFGNzAjaQyh-oUUCtmYI9UYUbsFGM2UmBTGNdUPqheT2_1nweHTcm-EhvLygxSXOpvjXP_DNMCn0Iyew6iertQoT6uB2rx3nxuIDyPgnZ4xcAjsUE2aCrj0CdRacuep92bVCRvmnSg/s320/IMG_20230419_154136%20(2).jpg&quot; width=&quot;180&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;The speciality of the house is the &lt;b&gt;homemade tomato soup&lt;/b&gt; from the buffet, served with various freshly baked breads, accompanied by butter, sour cream and cucumber salsa.&amp;nbsp;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;The tomato soup with bread, butter and salsa currently costs 2,960 ISK, the equivalent of just under 20 € or 22 $. However, you can get a second helping from the soup and bread.&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-DyBksQLbBdnEeHIC7FHuPecgdNXSAPMAtsKKUGjybxbLaHahUoKOT9EBVpIJ4liFvOgxFKLP-crYAt0Sa43qgwxhLebf5zh91b7Ks389DM738TaBnEeHuWx58lPlSEiP5_XvjrPb11-6kdINYvnR0P86BILEx7PJC5vM_IUNz9BqFlEgvYfmy5WpRg/s6000/IMG_4832%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-DyBksQLbBdnEeHIC7FHuPecgdNXSAPMAtsKKUGjybxbLaHahUoKOT9EBVpIJ4liFvOgxFKLP-crYAt0Sa43qgwxhLebf5zh91b7Ks389DM738TaBnEeHuWx58lPlSEiP5_XvjrPb11-6kdINYvnR0P86BILEx7PJC5vM_IUNz9BqFlEgvYfmy5WpRg/s320/IMG_4832%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;You can also order skewers with the soup - such a cheese skewer with different cheeses and tomatoes, as I had it here, currently costs 790 ISK (about 5 € / 6 $). Optionally, there is also a vegetable skewer for the same price or (for about 8 € / 9 $) a skewer with chicken or seafood.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGD_6IYg4HnbH8e9kWn88bVeq72-V2Jmd5t8XvoahqX6-teWVwJqLwgdtUFDMgBGpl_RZ1ah3cdjXH5CGDoY291b632t3A-GxHcmKiXSIFPvsljbPbFgLGLHWJe1_h5RJL4_G_fCQ8vGwwH9FDDc3jjbR7fyIuTk2gTGDmu8Sjn1cdemMChFQdMwdG2g/s3277/IMG_20230419_153524%20(2).jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em; text-align: center;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3277&quot; data-original-width=&quot;1843&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGD_6IYg4HnbH8e9kWn88bVeq72-V2Jmd5t8XvoahqX6-teWVwJqLwgdtUFDMgBGpl_RZ1ah3cdjXH5CGDoY291b632t3A-GxHcmKiXSIFPvsljbPbFgLGLHWJe1_h5RJL4_G_fCQ8vGwwH9FDDc3jjbR7fyIuTk2gTGDmu8Sjn1cdemMChFQdMwdG2g/s320/IMG_20230419_153524%20(2).jpg&quot; width=&quot;180&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;The kitchen has even more to offer besides the delicious tomato soup, as a look at the menu shows.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyltHKX9OBOSmJVfT88fHs4X-nNSoskmyDojt2Hov-6A8n6cLznGzo6c_t4ZM6AL342XE5_neyygRz0pEb4L4XOiYN-jgYvbCmNiDnQmUtUNh8b2tyE62IhzQkilr0EanY4J0EZBSNjNNMM8mmdG2GhCTgxPdrcfPAhNhkCUnNYNsl1S6nFda8GSU_9w/s3276/IMG_20230419_160635%20(3).jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1842&quot; data-original-width=&quot;3276&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyltHKX9OBOSmJVfT88fHs4X-nNSoskmyDojt2Hov-6A8n6cLznGzo6c_t4ZM6AL342XE5_neyygRz0pEb4L4XOiYN-jgYvbCmNiDnQmUtUNh8b2tyE62IhzQkilr0EanY4J0EZBSNjNNMM8mmdG2GhCTgxPdrcfPAhNhkCUnNYNsl1S6nFda8GSU_9w/s320/IMG_20230419_160635%20(3).jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;My husband had opted for heirloom tomatoes with burrata - a dish made with the renowned heirloom tomatoes from the greenhouse here and handmade Icelandic burrata cheese, served with basil olive oil and coarse sea salt (currently costs 3,080 ISK, i.e. a good 20 € / 22 $). Burrata is a special form of mozzarella, but much creamier in the middle. The tomatoes were wonderfully spicy and with the soft cheese, the oil, the fresh basil and the coarse sea salt, we really enjoyed it.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgOH7c3NwAvqa6nY3PlZK9iDcsOccgmHHAwVTFJnlkY2zgVRE3UaMfnYCGXzUQkCbSDRL_NUf3R9wEGoi3FYV3X4d2q-TXAm8TqJ1K9c_cr9hObhW6UWYXqQ-SmrD-9-SsLeslLudeBT5DX1pMFwD461CTZOSN5ZKZo7pv6W-kJyoXl95CAsEdNMZmZQ/s3035/IMG_20230419_153517%20(3).jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3035&quot; data-original-width=&quot;1843&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgOH7c3NwAvqa6nY3PlZK9iDcsOccgmHHAwVTFJnlkY2zgVRE3UaMfnYCGXzUQkCbSDRL_NUf3R9wEGoi3FYV3X4d2q-TXAm8TqJ1K9c_cr9hObhW6UWYXqQ-SmrD-9-SsLeslLudeBT5DX1pMFwD461CTZOSN5ZKZo7pv6W-kJyoXl95CAsEdNMZmZQ/s320/IMG_20230419_153517%20(3).jpg&quot; width=&quot;194&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;We definitely enjoyed our meal!&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF3PWqanjyjZXdsdmmEAsnL01QCibNSL4--l42a8FRr1LhGvyX1VilMh89FWVdAXmVB6vUnwzCSqgV2dYyqPT2uJy2N0Sk08Oix9OsToDCsnE5CneTbq1whAOY5zBWS9yNXbOdGFyHwknbioDFRZsaSVwJ4Nl3AydFQStZmYe4jxbCUoOhQGpiPxDETw/s5715/IMG_4850%20(3).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3811&quot; data-original-width=&quot;5715&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF3PWqanjyjZXdsdmmEAsnL01QCibNSL4--l42a8FRr1LhGvyX1VilMh89FWVdAXmVB6vUnwzCSqgV2dYyqPT2uJy2N0Sk08Oix9OsToDCsnE5CneTbq1whAOY5zBWS9yNXbOdGFyHwknbioDFRZsaSVwJ4Nl3AydFQStZmYe4jxbCUoOhQGpiPxDETw/s320/IMG_4850%20(3).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;As &lt;b&gt;drinks&lt;/b&gt;, in addition to the fresh water from the carafe, we had&amp;nbsp; a &lt;b&gt;Bloody Mary&lt;/b&gt; with homemade tomato juice with some vodka and a few drops of tabasco (for about 14 € / 15 $ - alcohol is expensive in Iceland!), served with salt, pepper and tabasco for seasoning, and a &lt;b&gt;Healthy Mary&lt;/b&gt; with homemade green tomato juice, lime, honey and ginger (for the equivalent of just under 9 € / 10 $). Definitely an interesting experience!&amp;nbsp;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyYH-gsnIUe9uVt6ci5ZQqHZoTpLVwvG2CfG3vHggpfRLK4lLIR68biAoGz78Y1021szLOBHH8uR21VvweoAJ_KCyla6EFs-aOg2Zs4zBMLMTtTA3uN653NKFR92HeLBP2-xi2i5lTfC1PF9j25C3kAb7C3H9SQ8o3aAwe1OX4xU-aM7eBf0NspRNNXw/s2982/IMG_20230419_153827%20(3).jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;2982&quot; data-original-width=&quot;1677&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyYH-gsnIUe9uVt6ci5ZQqHZoTpLVwvG2CfG3vHggpfRLK4lLIR68biAoGz78Y1021szLOBHH8uR21VvweoAJ_KCyla6EFs-aOg2Zs4zBMLMTtTA3uN653NKFR92HeLBP2-xi2i5lTfC1PF9j25C3kAb7C3H9SQ8o3aAwe1OX4xU-aM7eBf0NspRNNXw/s320/IMG_20230419_153827%20(3).jpg&quot; width=&quot;180&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;For dessert we had a portion of &lt;b&gt;Ostakaka&lt;/b&gt; (cheesecake) with a&amp;nbsp; very tasty topping of tomato jam (with green tomatoes, cinnamon and lime) for 1,780 ISK (about 12 € / 13 $), stylishly served in a small flower pot, ...&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKTTNU4FXbTwn2R3Y7bvQnUg0gJU7oO2wxMZ_6uj6jHXqGmdYFePEL5asHAA7cOtb2Zpw2iQQntLs2F21er0Nt-VZVNuvbkhG07cz7ltCwNjuZz3npTcq_KtN-byYcG1VcHko9XGlUJBZQLFCmhJO7NxnvdFHIjQctke9uPStQv7kWvo5zk85mL6psrw/s4624/IMG_20230419_161005%20(2).jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;2601&quot; data-original-width=&quot;4624&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKTTNU4FXbTwn2R3Y7bvQnUg0gJU7oO2wxMZ_6uj6jHXqGmdYFePEL5asHAA7cOtb2Zpw2iQQntLs2F21er0Nt-VZVNuvbkhG07cz7ltCwNjuZz3npTcq_KtN-byYcG1VcHko9XGlUJBZQLFCmhJO7NxnvdFHIjQctke9uPStQv7kWvo5zk85mL6psrw/w400-h225/IMG_20230419_161005%20(2).jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;... and a plate with 3 scoops of Friðheimar sorbet, in different varieties:&amp;nbsp; one &lt;i&gt;cucumber, mint and lime&lt;/i&gt;, one &lt;i&gt;red tomato and basil&lt;/i&gt; and one &lt;i&gt;green tomato with rosemary&lt;/i&gt;. The ice cream was created in collaboration with the ice cream specialists of the Icelandic organic ice cream factory Skubb. By the way, my personal favorite was the rosemary tomato ice cream!&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUUfZuqmUNjwe72O8Rvr8b_O4ctJKeAksAQcguR5MpUgbrLeT_qOMf6gKRzcJV20HNQ2RhYEpTyJjzz2Vqx2kmwJ3-7oihLPYAAoIN5hYvu0CNiXV7MHWW5g3aMnOgPAMb-WwoP5grPYn6En7YSzkpIc016IjF5qXSLDoUaYoSJtBAEM70jqHqpW1smA/s3079/IMG_20230419_161025%20(2).jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1732&quot; data-original-width=&quot;3079&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUUfZuqmUNjwe72O8Rvr8b_O4ctJKeAksAQcguR5MpUgbrLeT_qOMf6gKRzcJV20HNQ2RhYEpTyJjzz2Vqx2kmwJ3-7oihLPYAAoIN5hYvu0CNiXV7MHWW5g3aMnOgPAMb-WwoP5grPYn6En7YSzkpIc016IjF5qXSLDoUaYoSJtBAEM70jqHqpW1smA/s320/IMG_20230419_161025%20(2).jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;After a last look at the cozy bar in the greenhouse, we said goodbye, it was already past four and the restaurant is open &lt;b&gt;from 12 to 4 p.m.&lt;/b&gt;.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihwWoyQd4aJlSHf6davlrsM2WFFUCHVMudJqUhllWfjlOp-gJomCBiEfORn5GmGMnHktrYHH4ion5HQO2IYv3zvHQ21hoOiXoeEGnlFIW8YAScVy1XP3HZOsmPxt989PBLc3MR-mH_Qq9tlX-HFo0gtCc2uI3oJAGsxxPS-RvzYgIuXdJGhZHZinHMbQ/s5825/IMG_4881%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3883&quot; data-original-width=&quot;5825&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihwWoyQd4aJlSHf6davlrsM2WFFUCHVMudJqUhllWfjlOp-gJomCBiEfORn5GmGMnHktrYHH4ion5HQO2IYv3zvHQ21hoOiXoeEGnlFIW8YAScVy1XP3HZOsmPxt989PBLc3MR-mH_Qq9tlX-HFo0gtCc2uI3oJAGsxxPS-RvzYgIuXdJGhZHZinHMbQ/s320/IMG_4881%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBUzsqcXEPSK1iN1DFdhB4dG19lRaMl1S1wuaVIPgcXoQuCddcyenrEu-snXsH-Q6NBZx-6x3rmTOqOgYM3780lUOnNPCTv4HukXqWbtfvyeeAHEFX76On374fvbiRn16mexi2OU0E6SWVOtuuCMDForAG3D0G54vXXln7ZFABps_5KjO--vd4T3nXsg/s5999/IMG_4891%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3374&quot; data-original-width=&quot;5999&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBUzsqcXEPSK1iN1DFdhB4dG19lRaMl1S1wuaVIPgcXoQuCddcyenrEu-snXsH-Q6NBZx-6x3rmTOqOgYM3780lUOnNPCTv4HukXqWbtfvyeeAHEFX76On374fvbiRn16mexi2OU0E6SWVOtuuCMDForAG3D0G54vXXln7ZFABps_5KjO--vd4T3nXsg/s320/IMG_4891%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;In addition to the basil plants for the tables for seasoning, the geraniums for the decoration of the restaurant are also grown in the greenhouses on site in Reykholt. Here in the room next to the bar the basil grows, but the nice employee had already told us that during the tour.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6xniYOjYpbt1mIxFOftjyg6a7WY4tNp_V2rJIMNhWk_KIobBP16XLKBQjC2um-6j1gpW0J45SqJFoTLVnQL7zb0eOpautFqbimtG8PO769uVHxd2W_0t7c5EzMf_TFTjZypjMLlSaeQF-g3nyWVmvIASjkkaPvIUBeNlTR9D0Z69KtBg0_9WedTtVMg/s6000/IMG_4878%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6xniYOjYpbt1mIxFOftjyg6a7WY4tNp_V2rJIMNhWk_KIobBP16XLKBQjC2um-6j1gpW0J45SqJFoTLVnQL7zb0eOpautFqbimtG8PO769uVHxd2W_0t7c5EzMf_TFTjZypjMLlSaeQF-g3nyWVmvIASjkkaPvIUBeNlTR9D0Z69KtBg0_9WedTtVMg/s320/IMG_4878%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Litla Tómatbúðin&amp;nbsp;&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;In the &lt;b&gt;Little Tomato Shop&lt;/b&gt; at the entrance you can also buy many of the delicious tomato specialties that chef Jón has developed especially for Friðheimar, from bottled tomato soup to various sauces, salsa, chutney and jams to pickled tomatoes, drinks and spice mixes to gift packages and vouchers. (By the way, Tómatbúð also provides an online shop for some years already.)&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCtmiLFCCG_UnAZgFHdTErdtzAUEAuMZRZSEyLtjEyl8RW931CcQFPGT7PQbuN3IPrbjTjdZSy9DAnkFL5P4e6uXTyBugzy76sDlfmkPtJnp8-ZkQx8qUxDr8VKTsWYil563o0vSkQEOrYqdKJKsRTZzbYezDfKIVBWdKz1ryhCm7mt2KrL_8BiPTcMA/s6000/IMG_4902%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCtmiLFCCG_UnAZgFHdTErdtzAUEAuMZRZSEyLtjEyl8RW931CcQFPGT7PQbuN3IPrbjTjdZSy9DAnkFL5P4e6uXTyBugzy76sDlfmkPtJnp8-ZkQx8qUxDr8VKTsWYil563o0vSkQEOrYqdKJKsRTZzbYezDfKIVBWdKz1ryhCm7mt2KrL_8BiPTcMA/s320/IMG_4902%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;I took a look into the ice chest because I would have loved to take a pack of rosemary-tomato ice cream with me for our visit the next day. But apparently this variety doesn&#39;t just taste particularly good to me - this ice cream of all things was unfortunately sold out. But I&#39;m sure I&#39;ll come back to Friðheimar for shopping!&lt;/div&gt;&lt;div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMy8Bz9DAouN1j6iKSw-ZTawi5Yn-dvlrxOKaqt0dqwbXkV_hG9Y4J2oZCHTywTRL7HUYqZLzRgWvpnyPXxR8p-P7Uq398BMRYBOXPXrHm7OFMRlSO-P3XferM2n8WmaWoZlbiqrCVs6BfT9c4LuMQqhPdDRGIaPcn3ZJ6fDsAiO6xRxkw67Xp7y3P7A/s3275/IMG_20230419_162912%20(2).jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1842&quot; data-original-width=&quot;3275&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMy8Bz9DAouN1j6iKSw-ZTawi5Yn-dvlrxOKaqt0dqwbXkV_hG9Y4J2oZCHTywTRL7HUYqZLzRgWvpnyPXxR8p-P7Uq398BMRYBOXPXrHm7OFMRlSO-P3XferM2n8WmaWoZlbiqrCVs6BfT9c4LuMQqhPdDRGIaPcn3ZJ6fDsAiO6xRxkw67Xp7y3P7A/w400-h225/IMG_20230419_162912%20(2).jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;In front of the entrance we said goodbye to Dóróthea and her family. Meanwhile, her little boy was happily playing on the floor with a small plastic truck. When the truck went too sharply into the curve, the whole load rolled out - lots of little red tomatoes.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6YZoIYVA-_7K08CQRmIEGQsRgNHfSXGogcLsMAKbYBFj_62w6mMfdBeXb9XecZb79yVjoYwgVZZJqE5-y57W14WQ58cSfTNqumjPO-L406z4D0ZaqYIDclrZOPEYekIdlr0y0H7CDDQltStaQYvcgttLwhFxs2s0jBFW1WeuRHhUu8pCpc3ixOwaN5w/s5821/IMG_4912%20(3).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3274&quot; data-original-width=&quot;5821&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6YZoIYVA-_7K08CQRmIEGQsRgNHfSXGogcLsMAKbYBFj_62w6mMfdBeXb9XecZb79yVjoYwgVZZJqE5-y57W14WQ58cSfTNqumjPO-L406z4D0ZaqYIDclrZOPEYekIdlr0y0H7CDDQltStaQYvcgttLwhFxs2s0jBFW1WeuRHhUu8pCpc3ixOwaN5w/s320/IMG_4912%20(3).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;i&gt;&lt;a name=&quot;note&quot;&gt;*Legal note:&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;i&gt;Formally this article can be graded as advertisement, since we had been invited for the meal. Anyhow, we have chosen only restaurants, which we had heard good things about and which we estimated as interesting. Accordingly we&#39;re really delighted, and if we fall into words of praise, these are meant honestly.&amp;nbsp;&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/7340718570318901938/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2023/06/friheimar.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7340718570318901938'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7340718570318901938'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2023/06/friheimar.html' title='Friðheimar'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSTQCKSypJ-TRBsazW_XDfqHNNkn8yg2YX5B0elmFbxqITT-YbYWw4mPPxptfSTdsdKmLivrsnkjyXyCv-6Rb0JmtplJiiTPVsJb4zwUA4IKrPc_N32yrQbZRlawrlAOGG6XmnvVyw9jEyk1SrRnTpq3azQ1U8rZC84vxswCSjVQrOCMtVEPWBk7ZcKg/s72-c/IMG_4832%20(3).JPG" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-5751139096030487072</id><published>2023-05-24T04:46:00.000-07:00</published><updated>2023-05-24T04:46:19.049-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Tómat marmelaði</title><content type='html'>&lt;h3 style=&quot;text-align: left;&quot;&gt;Tomato jam&lt;/h3&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;On the website of &quot;Sölufélag garðyrkumanna&quot;, the sales association of Icelandic gardeners, I found&amp;nbsp;this recipe for a delicious, sweet tomato jam. My children were a bit puzzled about it (&quot;Tomatoes? Jam?)&quot;. For them this didn&#39;t go together. But I really like the taste.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgO5k1WXeZqMJ534sEr0URoBZaAQQ8kF4ZFkLVFlUEnqTZ-fHvh3C7vp9pxzoBsG3NCbBQ6fXNRt8ENKCNnIPrIZXr-o6n-XPKAyGvm9Lp5INc0mvwlp3EWEoaVy5aUyK-zg5YsObAb_DdW0ZJ2VDXRm2tmaKw3JuyjrSUdQcCDtWpLYlJPZZLQBR9ug/s6000/IMG_5271%20(2).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgO5k1WXeZqMJ534sEr0URoBZaAQQ8kF4ZFkLVFlUEnqTZ-fHvh3C7vp9pxzoBsG3NCbBQ6fXNRt8ENKCNnIPrIZXr-o6n-XPKAyGvm9Lp5INc0mvwlp3EWEoaVy5aUyK-zg5YsObAb_DdW0ZJ2VDXRm2tmaKw3JuyjrSUdQcCDtWpLYlJPZZLQBR9ug/s320/IMG_5271%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;10 tomatoes&lt;/div&gt;&lt;div&gt;2 oranges&lt;/div&gt;&lt;div&gt;1/2 lemon&lt;/div&gt;&lt;div&gt;200 g sugar&lt;/div&gt;&lt;div&gt;1/2 tsp ground cloves&lt;/div&gt;&lt;div&gt;1 cinnamon stick&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Carefully cut the skin of the tomatoes so that they don&#39;t burst when heated up.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb9gQ-mtHNFWasnXNT4MBcglTQamRjdirePa7qd2YFhZ0Isrcf4WQx_PJ7glFaOrN7-3NUiECx_I_viM34zOyPa2IUMeo-5xB2c-ykMAxh2FBDbK-sc2A0ZlemJkxnisWtT-NVSCOT2lfGzLxCL82guvyKk5gkLRpbOnAjfI6GW1tpeDSyEFSUY38wyA/s6000/IMG_5277%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb9gQ-mtHNFWasnXNT4MBcglTQamRjdirePa7qd2YFhZ0Isrcf4WQx_PJ7glFaOrN7-3NUiECx_I_viM34zOyPa2IUMeo-5xB2c-ykMAxh2FBDbK-sc2A0ZlemJkxnisWtT-NVSCOT2lfGzLxCL82guvyKk5gkLRpbOnAjfI6GW1tpeDSyEFSUY38wyA/s320/IMG_5277%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Immerse them briefly into boiling water and then dip in cold water. Then remove the skin and chop the peeled tomatoes.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVPSBiorOWsBGdgx9RZsVfURIv-7uOYDdnnhpkcyirao3JTzx2ixCVcf0fFpQPZu8lgamxXKM8YINy1EVIphxMfuiMc9_0leFr24E2jw6DXJWRqSCZlJaAwXhfNzn3LxYz34YrZYbFF-yXNccgqIGw6ylcrJxcGsDuotBk3zPG4TQ25kgY52GieQ3-Fw/s6000/IMG_5279%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVPSBiorOWsBGdgx9RZsVfURIv-7uOYDdnnhpkcyirao3JTzx2ixCVcf0fFpQPZu8lgamxXKM8YINy1EVIphxMfuiMc9_0leFr24E2jw6DXJWRqSCZlJaAwXhfNzn3LxYz34YrZYbFF-yXNccgqIGw6ylcrJxcGsDuotBk3zPG4TQ25kgY52GieQ3-Fw/s320/IMG_5279%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Peel the oranges as well and cut them into small pieces.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5cQ6pLaexkQvNkaRz1MHxtr7q3vylqNVVIDr8nAL9k4Jo-unwhS-D4l9YeqJwgmhEDRinSPfBpXzuMqZMMET1P_xFFvxDxmxivq3voUheIHbQfouvHoXetwDCeXERLB71KhaVA8h3qufKP6mNuwa0_gMLgGwTNfgZzJugz6vr63w5lmWMgREmtf-Y4w/s5702/IMG_5275%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3802&quot; data-original-width=&quot;5702&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5cQ6pLaexkQvNkaRz1MHxtr7q3vylqNVVIDr8nAL9k4Jo-unwhS-D4l9YeqJwgmhEDRinSPfBpXzuMqZMMET1P_xFFvxDxmxivq3voUheIHbQfouvHoXetwDCeXERLB71KhaVA8h3qufKP6mNuwa0_gMLgGwTNfgZzJugz6vr63w5lmWMgREmtf-Y4w/w400-h266/IMG_5275%20(2).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Place the tomato and orange pieces in a large saucepan.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU8CS6WQEMIBE6_JfZcL69dQX5xsUDxx8Hj4dEYajCxvFVz0UNcTN5JKuiPEyJhNkW7HZJggegBWJ8q1mLZB2paL2qsefcDItCuf2h8Xq-TGJ0k9BusvpTv9hdyubozRCmVFB6qZj3GAv8ckVk-Qsbw2xYZ1B_NnDpouPwbUAM5ehfUCSyyheZ5BycTA/s6000/IMG_5286%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU8CS6WQEMIBE6_JfZcL69dQX5xsUDxx8Hj4dEYajCxvFVz0UNcTN5JKuiPEyJhNkW7HZJggegBWJ8q1mLZB2paL2qsefcDItCuf2h8Xq-TGJ0k9BusvpTv9hdyubozRCmVFB6qZj3GAv8ckVk-Qsbw2xYZ1B_NnDpouPwbUAM5ehfUCSyyheZ5BycTA/s320/IMG_5286%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Squeeze the lemon and pour the juice into the saucepan.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Add sugar, cloves and the cinnamon stick and cook over medium heat for about 1 hour until the jam has thickened. For testing whether it has cooked long enough, put a little blob of it on a cold plate. It should not run.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbNAxHlfODAtdJZLb7HnkD3KDH87QiV5CzzD9Tny9TUPldbAIwMzhyCkEoOm49-nZRYP6IMyz8EWOd_bY-5Wly1UKP5wyoEHm321TuhveVCHQxktajmrP_8UV7cbVlvCy-pvQujvTFFsux2_5T7VILapywdJtqv22Z_bPgIvmXPwkhPdPLxN1qK77Maw/s5807/IMG_5289%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3871&quot; data-original-width=&quot;5807&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbNAxHlfODAtdJZLb7HnkD3KDH87QiV5CzzD9Tny9TUPldbAIwMzhyCkEoOm49-nZRYP6IMyz8EWOd_bY-5Wly1UKP5wyoEHm321TuhveVCHQxktajmrP_8UV7cbVlvCy-pvQujvTFFsux2_5T7VILapywdJtqv22Z_bPgIvmXPwkhPdPLxN1qK77Maw/s320/IMG_5289%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Remove the cinnamon stick.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Rinse the jam jars with boiling water and pour in the hot jam directly.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;It tastes wonderful - especially on top of a cheese sandwich!&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpFfbLuklv4cV9ANLiyZ1UNPcqhMGBPGr4X1VsOOsDkdebssDnlgihCXIKdD-ON5Fy3wwgpsiuuTqRqg9G9XIikZoM3wo5I9naf7yR4GUM8ttd4QA8XoqUzR9OIzKUeWmB506xU_a9f_u95hj5l9Inp6kyTKG66Rj0GEeVJMbVjptox7haAR3085pRIg/s6000/IMG_5302%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;6000&quot; data-original-width=&quot;4000&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpFfbLuklv4cV9ANLiyZ1UNPcqhMGBPGr4X1VsOOsDkdebssDnlgihCXIKdD-ON5Fy3wwgpsiuuTqRqg9G9XIikZoM3wo5I9naf7yR4GUM8ttd4QA8XoqUzR9OIzKUeWmB506xU_a9f_u95hj5l9Inp6kyTKG66Rj0GEeVJMbVjptox7haAR3085pRIg/w266-h400/IMG_5302%20(2).JPG&quot; width=&quot;266&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Bon appetit!&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxuXtQ7zEraAu9jsOTLUD9CsNOw1-gwFQpFjaTZ6x447HfCn42exKiCw2kdfY5JYvSnt-Vtn9XTDW1iE-ZTYvFZfVXb3QCrWl_AsekwG1w0tgWgiPOTbeXEHGvQBUctkTQfRVgjZCge9Rs5CTsdFgrSrmR4GET7FVVIFI2RljD8jaT9zgLTzYRpkQJQQ/s6000/IMG_5293%20(3).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;6000&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxuXtQ7zEraAu9jsOTLUD9CsNOw1-gwFQpFjaTZ6x447HfCn42exKiCw2kdfY5JYvSnt-Vtn9XTDW1iE-ZTYvFZfVXb3QCrWl_AsekwG1w0tgWgiPOTbeXEHGvQBUctkTQfRVgjZCge9Rs5CTsdFgrSrmR4GET7FVVIFI2RljD8jaT9zgLTzYRpkQJQQ/w400-h225/IMG_5293%20(3).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/5751139096030487072/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2023/05/tomat-marmelai.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/5751139096030487072'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/5751139096030487072'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2023/05/tomat-marmelai.html' title='Tómat marmelaði'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgO5k1WXeZqMJ534sEr0URoBZaAQQ8kF4ZFkLVFlUEnqTZ-fHvh3C7vp9pxzoBsG3NCbBQ6fXNRt8ENKCNnIPrIZXr-o6n-XPKAyGvm9Lp5INc0mvwlp3EWEoaVy5aUyK-zg5YsObAb_DdW0ZJ2VDXRm2tmaKw3JuyjrSUdQcCDtWpLYlJPZZLQBR9ug/s72-c/IMG_5271%20(2).JPG" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-6812522443491561885</id><published>2023-04-11T06:39:00.000-07:00</published><updated>2023-04-11T06:39:07.527-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="pastries"/><title type='text'>Kransakaka</title><content type='html'>&lt;h3 style=&quot;text-align: left;&quot;&gt;Wreath Cake&lt;/h3&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtJeD2qWi5epLyNR30_qe_ceJ36ybl_1PmdmCQFz-OZuip6x0y3cSYNh9TlIu7r9ovG9cmrJRQp-WUL2yO7f1C2UHvLZXrToUnifEvvpLxFI2SqdNnXjFk7FEfD-tsbhW_GXUxKgpU4MFnb1ADr2myrHpiKSvl43o39L1_JSHvy8fd1QK0y3fpC-q8nQ/s5054/IMG_4775%20(4).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;2844&quot; data-original-width=&quot;5054&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtJeD2qWi5epLyNR30_qe_ceJ36ybl_1PmdmCQFz-OZuip6x0y3cSYNh9TlIu7r9ovG9cmrJRQp-WUL2yO7f1C2UHvLZXrToUnifEvvpLxFI2SqdNnXjFk7FEfD-tsbhW_GXUxKgpU4MFnb1ADr2myrHpiKSvl43o39L1_JSHvy8fd1QK0y3fpC-q8nQ/s320/IMG_4775%20(4).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Such a &quot;wreath cake&quot; is a specialty for festive occasions in many parts of Scandinavia. Also here in Iceland you can often find it on cake buffets, especially at baptisms and confirmations. Actually, such a tower cake sometimes consists of 15 to 18 stacked cake rings.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;The cake is made of a lot of marzipan and sugar and is very tasty, but at least I can&#39;t eat much of it at once!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;I have now made only 1/3 of the original recipe and baked a small wreath cake with only 6 rings, as a dessert to our Easter meal. To a certain extent as an &quot;Easter edition&quot; with a small Easter egg on the cake for decoration.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihbsH07kisRfwt5YVUqryUNGEETj0Oau_xu4RFSk8AsNo6ze3ujdhCSCs27nKgaO0cIwvnPufLw-zNYxvq-mvVfwyF2mOBbN3aOCH8ogPx_Ty0lKLsw7uy6DD6VtcOGsivmmrxBEObHjZwZpCc8IjwOnLnhDGL-NehCSQ05ix76q9KnUyfwagm8_KimA/s6000/IMG_4749%20(2).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihbsH07kisRfwt5YVUqryUNGEETj0Oau_xu4RFSk8AsNo6ze3ujdhCSCs27nKgaO0cIwvnPufLw-zNYxvq-mvVfwyF2mOBbN3aOCH8ogPx_Ty0lKLsw7uy6DD6VtcOGsivmmrxBEObHjZwZpCc8IjwOnLnhDGL-NehCSQ05ix76q9KnUyfwagm8_KimA/s320/IMG_4749%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Ingredients for a cake with 15 - 18 wreaths&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;1.5 kg raw marzipan&lt;/div&gt;&lt;div&gt;750 g white sugar&lt;/div&gt;&lt;div&gt;3 egg whites&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;various chocolates for decorating&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;Cut the marzipan into small pieces and mix with the sugar in a large mixing bowl with the blender.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi41WfWPFoNt_Qc6HCTRivXrlADIzu9hNSlBQKZIDd0RVP6l2uk7xDAW9k8zyo-vYtm8MkpdpPGpcrvffB5hNvxBzJDaDu-A2waoS5Ml-6L8FpB6O7k8686MS2wuu11fWrq9Py6VBOrVzCVnbqe57YGA09Dfng1Mi9crRnJxKK9NuIEmoKRwyrDHP1M6g/s6000/IMG_4756%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi41WfWPFoNt_Qc6HCTRivXrlADIzu9hNSlBQKZIDd0RVP6l2uk7xDAW9k8zyo-vYtm8MkpdpPGpcrvffB5hNvxBzJDaDu-A2waoS5Ml-6L8FpB6O7k8686MS2wuu11fWrq9Py6VBOrVzCVnbqe57YGA09Dfng1Mi9crRnJxKK9NuIEmoKRwyrDHP1M6g/s320/IMG_4756%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Beat the egg whites until stiff.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrAQEHjlJfR4IX7WAxjUBoRl3_P4A4leRWFZnovWXzMqvktqrKstrRjfCXVfD1IsRd4gNfQ_mPzw90YZHg4bs0O6c7-C9IksQscwlOL5xnfa-pKZZAb5N5hMt6eDc0kIkgjG9BaD0v4OdgjQsnQ4TGt7arM9J7R4Im3hHWtoW7-ZuZZpSLbniW2IUWbw/s4751/IMG_4754%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3167&quot; data-original-width=&quot;4751&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrAQEHjlJfR4IX7WAxjUBoRl3_P4A4leRWFZnovWXzMqvktqrKstrRjfCXVfD1IsRd4gNfQ_mPzw90YZHg4bs0O6c7-C9IksQscwlOL5xnfa-pKZZAb5N5hMt6eDc0kIkgjG9BaD0v4OdgjQsnQ4TGt7arM9J7R4Im3hHWtoW7-ZuZZpSLbniW2IUWbw/s320/IMG_4754%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Fold them in portions under the marzipan-sugar mixture.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTG_Wvu2ggGZ-SwhMl7jPdjdCrnL1esx77wPNUebqC0XBxqqybQB1ojWvnUvxl1YlkF5jhTM_3nBnVKcOPtrUTEkhh8VejGiV4nCqcKT0e5cToBeKRRYff9fq_DUztI-YXLJz67BayPaG2xEp53okWjJAO1TK0Kjvi_aRu2mlhfRp-a4NHMLSm561srg/s6000/IMG_4757%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTG_Wvu2ggGZ-SwhMl7jPdjdCrnL1esx77wPNUebqC0XBxqqybQB1ojWvnUvxl1YlkF5jhTM_3nBnVKcOPtrUTEkhh8VejGiV4nCqcKT0e5cToBeKRRYff9fq_DUztI-YXLJz67BayPaG2xEp53okWjJAO1TK0Kjvi_aRu2mlhfRp-a4NHMLSm561srg/s320/IMG_4757%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;div&gt;Knead the dough thoroughly, then cover and refrigerate for at least four hours (preferably overnight).&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Preheat the oven to 400 °F (200 °C) upper/lower heat.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Roll out the dough about 2/3 inch (resp. 1.5 cm) thick.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Cut the dough into strips about 2/3 inch (resp. 2 cm) wide. The shortest strip should be about 4 inches (resp. 10 cm) long, the other stripes should each be 1 inch (3 cm) longer.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Then form the strips into circles and bring with your hands into a shape as even as possible.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBgX_9jD9DNBj2QquXp0z780fUYRL_Npoym7qHIZKTtFdNwW2pVTzFJyAcTMx6iPs1jG7CAylBGt1-KauecnOWCdaX38pI_WeZvsaOnmj_D4ZwPUNNnvo9ZVaGS82DbsdQdmjLIxj2EZqFKwMG8WA9_FbPhuoCTkVZJ2WrVKC_vL9Yu3eOw3LqObzDqw/s5529/IMG_4759%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;5529&quot; data-original-width=&quot;3686&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBgX_9jD9DNBj2QquXp0z780fUYRL_Npoym7qHIZKTtFdNwW2pVTzFJyAcTMx6iPs1jG7CAylBGt1-KauecnOWCdaX38pI_WeZvsaOnmj_D4ZwPUNNnvo9ZVaGS82DbsdQdmjLIxj2EZqFKwMG8WA9_FbPhuoCTkVZJ2WrVKC_vL9Yu3eOw3LqObzDqw/s320/IMG_4759%20(2).JPG&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Place the differently sized wreaths on baking paper and bake in the preheated oven at 400 °F (200 °C) upper and lower heat for about 10 to 15 minutes - always keep an eye on the wreaths so that they do not get too dark.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDo-_fL5jGY2yYeK9L14yT1xgqyI7Z0t2lAQNbfxbmBrlGjetWUAApkUGjp7GTLO0-ru-1ByYG_o9qpg9tVQBiKmZjd3VfYnL5ZKcDqMmGwbZAlQg5mMJ6qz2t4L1lVBWPNPg7JZIFg8FlY2BY8izXgB13qUDh71Ko_pDjYE5Mefm0PtJB5P5y7cj9xA/s6000/IMG_4762%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDo-_fL5jGY2yYeK9L14yT1xgqyI7Z0t2lAQNbfxbmBrlGjetWUAApkUGjp7GTLO0-ru-1ByYG_o9qpg9tVQBiKmZjd3VfYnL5ZKcDqMmGwbZAlQg5mMJ6qz2t4L1lVBWPNPg7JZIFg8FlY2BY8izXgB13qUDh71Ko_pDjYE5Mefm0PtJB5P5y7cj9xA/s320/IMG_4762%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFpWYRKIvg8t_uzuBwtZLaPUzDsJVMB1IOSAW3TkwddSdyY5kATxRAlXoGxJChVXqN_FlRjuOTKHYg9jSjSbYbClIPjJ7mFbDPyerikZR1-wG3HNZYB2IqYt042s7Btmh_tTZlTFqrVtWUIDP667K9wjg82kC3PFpMc1DroSp5-ScksM9w3qsUKdmhIw/s6000/IMG_4768%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFpWYRKIvg8t_uzuBwtZLaPUzDsJVMB1IOSAW3TkwddSdyY5kATxRAlXoGxJChVXqN_FlRjuOTKHYg9jSjSbYbClIPjJ7mFbDPyerikZR1-wG3HNZYB2IqYt042s7Btmh_tTZlTFqrVtWUIDP667K9wjg82kC3PFpMc1DroSp5-ScksM9w3qsUKdmhIw/s320/IMG_4768%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Remove the tray from the oven and let it cool well.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Then decorate the cold wreaths as desired with melted chocolate or similar. With the decoration you can also let off steam to your heart&#39;s content. With coloful icings you can become creative.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_5IeWdtWOjM_hR59GewkuYvpIjA_ngdFSjWWqtPoeO6Fpt_FV3nL4X-zLGL7o09dnFLC__FxS1L8-2d9LqvB5zuRheF8InzTrJDvfoq8psSyCWb0W6tbyz8ML_f8Wppf5S2htZzqR5FTpQvCy0jhc3V5BXOrJTURvRJbmHChsMx1Z_t2kESKJNdlqzg/s5482/IMG_4770%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3655&quot; data-original-width=&quot;5482&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_5IeWdtWOjM_hR59GewkuYvpIjA_ngdFSjWWqtPoeO6Fpt_FV3nL4X-zLGL7o09dnFLC__FxS1L8-2d9LqvB5zuRheF8InzTrJDvfoq8psSyCWb0W6tbyz8ML_f8Wppf5S2htZzqR5FTpQvCy0jhc3V5BXOrJTURvRJbmHChsMx1Z_t2kESKJNdlqzg/s320/IMG_4770%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;Melt the chocolate in a water bath.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Place the largest ring on a cake plate, decorate with the melted chocolate, place the next ring on top and gently press a little on the chocolate. Continue like this until the whole cake is built up.&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn2I55NjyrBs7tD5Eip5ANcaux5zBy31TBwBArY_nODDBEqptDQMv-H_rjwmdAWFW1i8jpK0dcB-WmkRLpfbn1vWPU_aez6p4bvw1wbypbBu4V12o6AziVsKXrXoBBo7YmX1GONdEoGWx0FTnSDJh4IBPNWjutMs4rmKrK70_9ziUT5JgJ0PJlkEsh1g/s3964/IMG_4772%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3964&quot; data-original-width=&quot;3963&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn2I55NjyrBs7tD5Eip5ANcaux5zBy31TBwBArY_nODDBEqptDQMv-H_rjwmdAWFW1i8jpK0dcB-WmkRLpfbn1vWPU_aez6p4bvw1wbypbBu4V12o6AziVsKXrXoBBo7YmX1GONdEoGWx0FTnSDJh4IBPNWjutMs4rmKrK70_9ziUT5JgJ0PJlkEsh1g/s320/IMG_4772%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;This was our &quot;Easter Edition&quot; before the cutting - we then took off the wreaths one by one and now eat our way from top to bottom.&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqcRib5z8R0J1GYnviWKPchnV8D5snsO1y-XhaVCOGcRwbuW8FYxjgotm6QHiBNIyPItxVg1McpSEX4mVTpenosJyAsjy_StXhdF62y8P-v1s-ttHECOyZT2zZu-BHTRjVVLMgIMxb3d4KfzY4zci4K2wwQNBF-nWEHlNxYCOm3v5lZovO5F0Y9KUmrw/s4624/IMG_20230409_180244%20(4).jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4624&quot; data-original-width=&quot;3472&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqcRib5z8R0J1GYnviWKPchnV8D5snsO1y-XhaVCOGcRwbuW8FYxjgotm6QHiBNIyPItxVg1McpSEX4mVTpenosJyAsjy_StXhdF62y8P-v1s-ttHECOyZT2zZu-BHTRjVVLMgIMxb3d4KfzY4zci4K2wwQNBF-nWEHlNxYCOm3v5lZovO5F0Y9KUmrw/w300-h400/IMG_20230409_180244%20(4).jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Sometimes it&#39;s just fun to enjoy the good of two worlds - a small Icelandic wreath cake with German chocolate Easter eggs.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Bon appetit!&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUtW6XMM4rgSSNVp488vMV8n2B-EHtkAwcygL17yjCqsp_VBM-wZkfGzi95mh5mMZF_aZYajkNg-9AFaexXuQLUUCRkjHdNH4He7zWgSys_GqbI3UQaszrP9-q_ohR5VRgJIkN9urcLNMp-gy8LwAspH17hzk6qn0R8THDOGsn2iImjQ09XyydbXKVSQ/s5054/IMG_4775%20(4).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;2844&quot; data-original-width=&quot;5054&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUtW6XMM4rgSSNVp488vMV8n2B-EHtkAwcygL17yjCqsp_VBM-wZkfGzi95mh5mMZF_aZYajkNg-9AFaexXuQLUUCRkjHdNH4He7zWgSys_GqbI3UQaszrP9-q_ohR5VRgJIkN9urcLNMp-gy8LwAspH17hzk6qn0R8THDOGsn2iImjQ09XyydbXKVSQ/w400-h225/IMG_4775%20(4).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/6812522443491561885/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2023/04/kransakaka.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/6812522443491561885'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/6812522443491561885'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2023/04/kransakaka.html' title='Kransakaka'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtJeD2qWi5epLyNR30_qe_ceJ36ybl_1PmdmCQFz-OZuip6x0y3cSYNh9TlIu7r9ovG9cmrJRQp-WUL2yO7f1C2UHvLZXrToUnifEvvpLxFI2SqdNnXjFk7FEfD-tsbhW_GXUxKgpU4MFnb1ADr2myrHpiKSvl43o39L1_JSHvy8fd1QK0y3fpC-q8nQ/s72-c/IMG_4775%20(4).JPG" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-318612641410686319</id><published>2023-03-26T04:50:00.001-07:00</published><updated>2023-04-11T05:09:10.711-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="pastries"/><title type='text'>Vanille kaka</title><content type='html'>&lt;h3&gt;Historical vanilla cake&lt;/h3&gt;&lt;div&gt;&lt;p&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Q42J-lAW_pMj9DpJGM8hpDVcx_BznTZnMD0zZzDKCAYv0-0-vUPjsY_tug9UxegtUjBvQx_tfH60LKD5wLGCRc1BwNPGann7ntCp7A5gsUyUYBFKS5EPd1446eja5K8Wq5cClr80HqwsA_EtGZyJA4WAJuUx_KTcN8axVpOItg35S3btKDdEp9dWCQ/s6000/IMG_4725%20(4).JPG&quot; style=&quot;clear: right; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;6000&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Q42J-lAW_pMj9DpJGM8hpDVcx_BznTZnMD0zZzDKCAYv0-0-vUPjsY_tug9UxegtUjBvQx_tfH60LKD5wLGCRc1BwNPGann7ntCp7A5gsUyUYBFKS5EPd1446eja5K8Wq5cClr80HqwsA_EtGZyJA4WAJuUx_KTcN8axVpOItg35S3btKDdEp9dWCQ/s320/IMG_4725%20(4).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/p&gt;This cake recipe comes from an old Icelandic cookbook from 1858 - so people have been eating the cake for at least 165 years in Iceland - a very historical cake! (That&#39;s why it&#39;s still called &quot;vanille kaka&quot;, even if it would be more of a &quot;vanillukaka&quot; in today&#39;s Icelandic.)&amp;nbsp;&lt;/div&gt;
  10. &lt;div&gt;&lt;br /&gt;&lt;/div&gt;
  11. &lt;div&gt;In addition, it&#39;s a strikingly simple recipe, with ingredients you can always have in stock: in-house - eggs, sugar, flour and a bit of vanilla for taste.&amp;nbsp;&lt;/div&gt;
  12. &lt;div&gt;&lt;br /&gt;&lt;/div&gt;
  13. &lt;div&gt;According to the cookbook, the recipe should yield 10 servings - for this you should use a pound of sugar, a pound of flour and actually 20 eggs and then bake the dough as a sheet cake. Somehow that was too much for me - so I only prepared half the dough here and baked the cake in a smaller baking pan (about 15 x 10 inches resp. 40 x 25 cm). The six of us ate it with coffee – only a little bit is left over.&lt;/div&gt;
  14. &lt;div&gt;&lt;br /&gt;&lt;/div&gt;
  15. &lt;div&gt;By the way, all six sample eaters unanimously recommend serving the cake with whipped cream and maybe some fresh fruit.&amp;nbsp;&amp;nbsp;&lt;/div&gt;
  16. &lt;div&gt;&lt;br /&gt;&lt;/div&gt;
  17. &lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnMLwcXrdUSiW5denCyCLOBMRYwEgCqKMaKJPITd1d2Kg1s9e4m5hWIhwnsjkKhBjsgmPwRVXqBlEK67Nv5Ls4jVjZEnSzm0cCiFk6b6GjgeIxJT4ZbeK3mdGEOq8mByqr-NApSBVMNNce30wTRacJqLXNPWVOFo3H9wry0Y6d9L-T0dc6NiXDYqYXWA/s4474/IMG_4711%20(3).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3196&quot; data-original-width=&quot;4474&quot; height=&quot;229&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnMLwcXrdUSiW5denCyCLOBMRYwEgCqKMaKJPITd1d2Kg1s9e4m5hWIhwnsjkKhBjsgmPwRVXqBlEK67Nv5Ls4jVjZEnSzm0cCiFk6b6GjgeIxJT4ZbeK3mdGEOq8mByqr-NApSBVMNNce30wTRacJqLXNPWVOFo3H9wry0Y6d9L-T0dc6NiXDYqYXWA/s320/IMG_4711%20(3).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;10 eggs&lt;/div&gt;&lt;div&gt;250 g white sugar&lt;/div&gt;&lt;div&gt;120 g potato flour&lt;/div&gt;&lt;div&gt;120 g wheat flour&lt;/div&gt;&lt;div&gt;1 tsp ground vanilla&amp;nbsp;&lt;/div&gt;
  18. &lt;div&gt;&lt;br /&gt;&lt;/div&gt;
  19. &lt;div&gt;&lt;br /&gt;&lt;/div&gt;
  20. &lt;div&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/div&gt;
  21. &lt;div&gt;&lt;br /&gt;&lt;/div&gt;
  22. &lt;div&gt;Preheat the oven to 350 °F (180 °C) upper/lower heat.&amp;nbsp;&lt;/div&gt;
  23. &lt;div&gt;&lt;br /&gt;&lt;/div&gt;
  24. &lt;div&gt;Separate the eggs.&amp;nbsp;&lt;/div&gt;
  25. &lt;div&gt;&lt;br /&gt;&lt;/div&gt;
  26. &lt;div&gt;In a large bowl, beat the yolks with the sugar thoroughly until frothy.&amp;nbsp;&lt;/div&gt;
  27. &lt;div&gt;&lt;br /&gt;&lt;/div&gt;
  28. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmeG50BafaCBHiXM0Q7cPX-OvRfk51BndkFPfbU5TuLViSqQibaQBcP6O6Bx9iTR9yebodPCzeWn4rFTe2Aze4lVVKGbByapx145sT1_-VLWi2AlZaLWjiU1O5Qm92dY7mYh65c9X2lxG8dHJvHm79C5F_PRs7B0qOl-SLqXIO6uB5xZimVc2uU_GBHA/s5812/IMG_4714%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3874&quot; data-original-width=&quot;5812&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmeG50BafaCBHiXM0Q7cPX-OvRfk51BndkFPfbU5TuLViSqQibaQBcP6O6Bx9iTR9yebodPCzeWn4rFTe2Aze4lVVKGbByapx145sT1_-VLWi2AlZaLWjiU1O5Qm92dY7mYh65c9X2lxG8dHJvHm79C5F_PRs7B0qOl-SLqXIO6uB5xZimVc2uU_GBHA/s320/IMG_4714%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  29. &lt;br /&gt;
  30. &lt;div&gt;Add the potato flour, wheat flour and ground vanilla and mix well.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUcrof5vvUOJLbrx4qfWE9BcRFOs8HM3f26dJKiq7jfu5TN0JtFABOi-9AStW0Bkrjgc-u5hDhIrrcziqJPiQrJBsP3E280ZTPEtI3wbHtJPGKOZ-j-DNQvYmkJwS304MVKyPq7Y96Bm1iaa-zoFrq2TcuJROB44ap6zFtxd2pFJJkJN75YrEz7105-w/s5999/IMG_4717%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3374&quot; data-original-width=&quot;5999&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUcrof5vvUOJLbrx4qfWE9BcRFOs8HM3f26dJKiq7jfu5TN0JtFABOi-9AStW0Bkrjgc-u5hDhIrrcziqJPiQrJBsP3E280ZTPEtI3wbHtJPGKOZ-j-DNQvYmkJwS304MVKyPq7Y96Bm1iaa-zoFrq2TcuJROB44ap6zFtxd2pFJJkJN75YrEz7105-w/s320/IMG_4717%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Beat the egg whites in a high mixing cup until stiff and fold under the dough.&amp;nbsp;&lt;/div&gt;
  31. &lt;div&gt;&lt;br /&gt;&lt;/div&gt;
  32. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg18U3iNv9uqeAv1mLiOigRWL8x6g4ZW9EDyB5-5qUAoz0axDMGA-iGZtvhBTSQtrtVyCf6ptvfvD_RFtEqsNCFRUNtI4bfH6u7SZ1-sPZQ5s5DVgIkqZhtz-Znu6gmLhv8gLNTe96zCXBUjV3BDc4ykwaLLitHwKgy95J468DaaJGUfUdYy-WIaUJ2wg/s5696/IMG_4712%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3798&quot; data-original-width=&quot;5696&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg18U3iNv9uqeAv1mLiOigRWL8x6g4ZW9EDyB5-5qUAoz0axDMGA-iGZtvhBTSQtrtVyCf6ptvfvD_RFtEqsNCFRUNtI4bfH6u7SZ1-sPZQ5s5DVgIkqZhtz-Znu6gmLhv8gLNTe96zCXBUjV3BDc4ykwaLLitHwKgy95J468DaaJGUfUdYy-WIaUJ2wg/s320/IMG_4712%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy6Umgqhx-16OaXLNl9H7xNTOqN-4AH6KbPGP_R6PJ-GpgUe1Jtp96A02WGC8rabz7fUGx5_G4j7LUk2XMalxAUj2B7Xi5AFSDL9qpCtUowgA3NO5o_xI_58OlvU24I497DTT1wVPglynEiwrFh-fcw_t_hvIXpmJNlYd-uutA1gzHMBq-adrHRX8KkQ/s6000/IMG_4720%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy6Umgqhx-16OaXLNl9H7xNTOqN-4AH6KbPGP_R6PJ-GpgUe1Jtp96A02WGC8rabz7fUGx5_G4j7LUk2XMalxAUj2B7Xi5AFSDL9qpCtUowgA3NO5o_xI_58OlvU24I497DTT1wVPglynEiwrFh-fcw_t_hvIXpmJNlYd-uutA1gzHMBq-adrHRX8KkQ/s320/IMG_4720%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;
  33. &lt;br /&gt;
  34. &lt;div&gt;Then place the dough in a box tin greased or lined with baking paper (approx. 15 x 10 inches resp. 40 x 25 cm).&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC0WCSp3BhGQdB7cYNyMW_De-gP2O6qhvVsYUYTlKarVb7sm2PDPltjU3MUzVuuhU2YP1Eg0UyoapV5gpGNEPP3SFb4tw-TYMhoV3Wcnb1E2P5IAsiv8YyhkCrBQ11q3l9nb6IA5e3ek_oFmCeLUOpPrSk74RguLydLlHqGP2KHx_-Ar7LqVvh0MUyvQ/s6000/IMG_4722%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;6000&quot; data-original-width=&quot;4000&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC0WCSp3BhGQdB7cYNyMW_De-gP2O6qhvVsYUYTlKarVb7sm2PDPltjU3MUzVuuhU2YP1Eg0UyoapV5gpGNEPP3SFb4tw-TYMhoV3Wcnb1E2P5IAsiv8YyhkCrBQ11q3l9nb6IA5e3ek_oFmCeLUOpPrSk74RguLydLlHqGP2KHx_-Ar7LqVvh0MUyvQ/s320/IMG_4722%20(2).JPG&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  35. &lt;br /&gt;
  36. &lt;div&gt;Bake in a preheated oven at 350 °F (180 °C) upper and lower heat for about 35 minutes until the top has turned golden brown. Toothpick test!&lt;/div&gt;
  37. &lt;div&gt;&lt;br /&gt;&lt;/div&gt;
  38. &lt;div&gt;Then serve the cake with fresh whipped cream.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMFx-uArAVqR2boNvK4xEl5yy-kpBvEfoTecTLTsZoFnmQ4rqYIlpVseGc7sjyiGiN-seyrdcalC5isNwrv6nBeZKHOe03gTmkN3mqiaUjoxjLIOsJlBG-UGuDE23GGB3xe_nQqlit0e9He3YUp-O1DaLKgzrG0hrNZuUE82V-kocDznATVIy-Gb9a3Q/s6000/IMG_4725%20(4).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;6000&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMFx-uArAVqR2boNvK4xEl5yy-kpBvEfoTecTLTsZoFnmQ4rqYIlpVseGc7sjyiGiN-seyrdcalC5isNwrv6nBeZKHOe03gTmkN3mqiaUjoxjLIOsJlBG-UGuDE23GGB3xe_nQqlit0e9He3YUp-O1DaLKgzrG0hrNZuUE82V-kocDznATVIy-Gb9a3Q/w400-h225/IMG_4725%20(4).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/318612641410686319/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2023/03/vanille-kaka.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/318612641410686319'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/318612641410686319'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2023/03/vanille-kaka.html' title='Vanille kaka'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Q42J-lAW_pMj9DpJGM8hpDVcx_BznTZnMD0zZzDKCAYv0-0-vUPjsY_tug9UxegtUjBvQx_tfH60LKD5wLGCRc1BwNPGann7ntCp7A5gsUyUYBFKS5EPd1446eja5K8Wq5cClr80HqwsA_EtGZyJA4WAJuUx_KTcN8axVpOItg35S3btKDdEp9dWCQ/s72-c/IMG_4725%20(4).JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-1542516233755149176</id><published>2023-03-10T07:15:00.001-08:00</published><updated>2023-04-11T07:20:58.981-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="soups"/><title type='text'>Blómkálssúpa</title><content type='html'>&lt;h3 style=&quot;text-align: left;&quot;&gt;Cauliflower soup&lt;/h3&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOgRfCcZwJbAEA4wR_al1iaIOeY2y_DQlbFdNQijtlJZAXPcZHGP7Eyhg7LHkoEqjBpS15Qsk_SbKUOzBsllpMjrHLvPxFgRN_7uemeBnziJ8rdt3DQ538aBQblGIgU5ZwKQWfOxh9LRJvEDWyIgxlDAUnyUCFJyqUDW7Hdq_bV2TTAlaGveo25xedaA/s5999/IMG_4706%20(3).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;5999&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOgRfCcZwJbAEA4wR_al1iaIOeY2y_DQlbFdNQijtlJZAXPcZHGP7Eyhg7LHkoEqjBpS15Qsk_SbKUOzBsllpMjrHLvPxFgRN_7uemeBnziJ8rdt3DQ538aBQblGIgU5ZwKQWfOxh9LRJvEDWyIgxlDAUnyUCFJyqUDW7Hdq_bV2TTAlaGveo25xedaA/s320/IMG_4706%20(3).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Maybe, in the Lenting season you prefer something vegetarian. Then this soup might be interesting for you.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Ingredients for 4 - 6 people&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVCiiczfdZ-xM4UdkXCGUJnobLiJV4P52lRzMd7kMxJ-Xbu1GL-BOhVCruYpxuHcpE5pO6lluIwk1RAusptQDdr6_8gJPRx_xbPKNMh-5Cn0WvRNAqt0cifskscDJq-631x1nWvxtfJt-bixsAUvp0yW0sHXEZ0qYBqxmBmLAN63Ogyp5jamSbfh0F-Q/s6000/IMG_4668%20(2).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;6000&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVCiiczfdZ-xM4UdkXCGUJnobLiJV4P52lRzMd7kMxJ-Xbu1GL-BOhVCruYpxuHcpE5pO6lluIwk1RAusptQDdr6_8gJPRx_xbPKNMh-5Cn0WvRNAqt0cifskscDJq-631x1nWvxtfJt-bixsAUvp0yW0sHXEZ0qYBqxmBmLAN63Ogyp5jamSbfh0F-Q/s320/IMG_4668%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;2 small heads of cauliflower&lt;/div&gt;&lt;div&gt;2 l water&lt;/div&gt;&lt;div&gt;120 g butter&lt;/div&gt;&lt;div&gt;4 Tbsp flour&lt;/div&gt;&lt;div&gt;2 egg yolks&lt;/div&gt;&lt;div&gt;250 ml whipping cream&lt;/div&gt;&lt;div&gt;2 tsp vegetable broth powder&lt;/div&gt;&lt;div&gt;1 pinch of coarse sea salt&lt;/div&gt;&lt;div&gt;1 pinch of black pepper&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Preparation&amp;nbsp;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Clean the cauliflower heads, wash and remove the stalk.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc_bshVCa83z5erBs88ML4qDvQEnLr0UeLbL5GHVRDuSMaxuDqt_h2rVlcaRzmR7sq-XuxXHNmnre5Q14bi-gga4fJ_twgxuTahskcEP0ZQNqk6t7kkGsaMvonrpm5m2k2qyLiI8clAtVu3qHuggB14MbKOmrfJbWZTnDjruUynRWer5yjYZjv5Oz9_A/s5825/IMG_4670%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3883&quot; data-original-width=&quot;5825&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc_bshVCa83z5erBs88ML4qDvQEnLr0UeLbL5GHVRDuSMaxuDqt_h2rVlcaRzmR7sq-XuxXHNmnre5Q14bi-gga4fJ_twgxuTahskcEP0ZQNqk6t7kkGsaMvonrpm5m2k2qyLiI8clAtVu3qHuggB14MbKOmrfJbWZTnDjruUynRWer5yjYZjv5Oz9_A/s320/IMG_4670%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Cook the cauliflower florets in water for about 30 minutes until everything is nice and soft.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWNxKyoXUh2AdhmFqc0liUVspkjzKVGBW4c_dTHGcMrIjbdaGNvvrYd7SRIxYzyUgO2JoRefKJwGcHHxSB2Rztk24dTS4QSH8LvSFPt74HQf4VDjyPBuyQ-OfkdFqlzHwbG5lAXimhy4Ys-zFGE8NPDQEajtKYjK8ZIxwCkagtOCXnDQEkiHgsJg6hLA/s6000/IMG_4672%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWNxKyoXUh2AdhmFqc0liUVspkjzKVGBW4c_dTHGcMrIjbdaGNvvrYd7SRIxYzyUgO2JoRefKJwGcHHxSB2Rztk24dTS4QSH8LvSFPt74HQf4VDjyPBuyQ-OfkdFqlzHwbG5lAXimhy4Ys-zFGE8NPDQEajtKYjK8ZIxwCkagtOCXnDQEkiHgsJg6hLA/s320/IMG_4672%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlFje9Ypm25OcNZlb3DUTZ43rwkbHbEgWITp4asIcN4pCxaP49H1xQD-34iGeC3Fxbpt54xXqu8iJ1y91eBZD_2TNs6e8jdegzeaKVshxramzl5GYsfNGp9A7WD7wcjRKMTYX7l-1s96YaQBUL2FCt0iiG9olrnStBgPenlw3bdiB09E6sN94aWwuPIg/s6000/IMG_4674%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlFje9Ypm25OcNZlb3DUTZ43rwkbHbEgWITp4asIcN4pCxaP49H1xQD-34iGeC3Fxbpt54xXqu8iJ1y91eBZD_2TNs6e8jdegzeaKVshxramzl5GYsfNGp9A7WD7wcjRKMTYX7l-1s96YaQBUL2FCt0iiG9olrnStBgPenlw3bdiB09E6sN94aWwuPIg/s320/IMG_4674%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Then drain the water, catch it (still needed for the soup!) and puree the cauliflower with a blender.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGcllBO9Y_VDD5Dnu2kFh2f8CYEjrJo9uNe1rX5rbuZNIx03IWrysTPIyXgXkJQjLKMtPY20wmn0RX3zxSyl_oIMPgQzgVkOlQvXO_mbSs3j1Fgk2uqPAXQOyORjuebchOnl5az5MtVJXtlaU9fAgN1jLhjYRN5Onqy9BvgIOHU-QsxAwRWf0-CImS6Q/s6000/IMG_4680%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;6000&quot; data-original-width=&quot;4000&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGcllBO9Y_VDD5Dnu2kFh2f8CYEjrJo9uNe1rX5rbuZNIx03IWrysTPIyXgXkJQjLKMtPY20wmn0RX3zxSyl_oIMPgQzgVkOlQvXO_mbSs3j1Fgk2uqPAXQOyORjuebchOnl5az5MtVJXtlaU9fAgN1jLhjYRN5Onqy9BvgIOHU-QsxAwRWf0-CImS6Q/s320/IMG_4680%20(2).JPG&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;In a small saucepan, melt the butter and stir in the flour.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGshRX4eDgPQ3hfnVzJRT6gCSVrBFlwTpfvIhiirtgTe1KABYE0wOi5gDYEIpMScgtgTIsWxTkPoKJtz8R7smhngAZVMBlDl7qvDSKDO_IP41tZgtixEVROM3IHa3CxaRpiNxNZ3ZEOvN_Gv_a8nPt-Nn624tBwhZBt_-jyhAdH2_G0--g2sm9RbRmew/s6000/IMG_4681%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGshRX4eDgPQ3hfnVzJRT6gCSVrBFlwTpfvIhiirtgTe1KABYE0wOi5gDYEIpMScgtgTIsWxTkPoKJtz8R7smhngAZVMBlDl7qvDSKDO_IP41tZgtixEVROM3IHa3CxaRpiNxNZ3ZEOvN_Gv_a8nPt-Nn624tBwhZBt_-jyhAdH2_G0--g2sm9RbRmew/s320/IMG_4681%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Add the cauliflower water in portions and stir until a nice consistency is achieved. (I used about 1 l of cauliflower water.) Season with a little vegetable broth powder, salt and pepper.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXNOE47JfSXNUsTjxSHh28uXP34klOxvfWzQhvF1QJ2OLB655VERSLzKQf9LZ_kWUBmCXZycljxQmP20nG5OHi5_fkjGo4sa2tNTIltLV6cak7WXzoC9GwCrFIH6bO1Kce_zJ_Ho7Gd7O52tlGYbwW1E4yuqptD4gweCJEGml1WgOowviuM3_WCOY0YQ/s6000/IMG_4687%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXNOE47JfSXNUsTjxSHh28uXP34klOxvfWzQhvF1QJ2OLB655VERSLzKQf9LZ_kWUBmCXZycljxQmP20nG5OHi5_fkjGo4sa2tNTIltLV6cak7WXzoC9GwCrFIH6bO1Kce_zJ_Ho7Gd7O52tlGYbwW1E4yuqptD4gweCJEGml1WgOowviuM3_WCOY0YQ/s320/IMG_4687%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Put the egg yolks in a bowl and mix thoroughly with 50 ml whipping cream and 50 ml of the soup.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9qx_pHdssO-SRRJnhzZYclppQV5AKjwXFtN_-u5XJvw0psHAqvosxhYM6BK9z3QwQRkAevVmWW5Tvq7QqOTdBA8QbBv-qwmTiBmS1dropKhENZI8AKhTs9ycBwUauDW_MlKwT3q5TwZokhIRdeFMvYRURFbie7W1-S9fnv2dLQ7SNDUZ_HUfkDs4CJQ/s5931/IMG_4695%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3954&quot; data-original-width=&quot;5931&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9qx_pHdssO-SRRJnhzZYclppQV5AKjwXFtN_-u5XJvw0psHAqvosxhYM6BK9z3QwQRkAevVmWW5Tvq7QqOTdBA8QbBv-qwmTiBmS1dropKhENZI8AKhTs9ycBwUauDW_MlKwT3q5TwZokhIRdeFMvYRURFbie7W1-S9fnv2dLQ7SNDUZ_HUfkDs4CJQ/s320/IMG_4695%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Add the soup, the egg yolk mixture and the remaining cream to the pot with the pureed cauliflower and mix over very low heat. Season with salt and pepper to taste.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4rKesvdgdNskw8BdAV08CWfdEjctZgR78v1ANuUT1jTmw5-wwyAmj5mSypE9a0X0TmHPbedcVmO3V4Ipei6XAwTlkUYbywsplc5fK224bGeuaEp4c5kvDKD1BI4I_PHHtSCGMbmyvzV-rbu8iMUJVRUIP15RCUShF3VTLpl-nJGPfOl_NXt3yPpXDzw/s6000/IMG_4700%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4rKesvdgdNskw8BdAV08CWfdEjctZgR78v1ANuUT1jTmw5-wwyAmj5mSypE9a0X0TmHPbedcVmO3V4Ipei6XAwTlkUYbywsplc5fK224bGeuaEp4c5kvDKD1BI4I_PHHtSCGMbmyvzV-rbu8iMUJVRUIP15RCUShF3VTLpl-nJGPfOl_NXt3yPpXDzw/s320/IMG_4700%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Then serve the cauliflower soup with bread and butter, herb butter baguette or similar.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUoa-WgztUOTSRONYo1xkKqLwj_Md6dsvJADCs6yiuJvv4w2jzeywl0fvNJL-mWkEgHSRTNStcAg2kTE1Q41tobX8I51E95b36LS2OYedKaeKL8QwsvmQgg8H46qHa8uOOs4IUxZHZPcd0gysi_vHRQH9LSbP4aWsl5fp-_Q2fIvYWtFRrGJRMl-G0ow/s5999/IMG_4706%20(3).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;5999&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUoa-WgztUOTSRONYo1xkKqLwj_Md6dsvJADCs6yiuJvv4w2jzeywl0fvNJL-mWkEgHSRTNStcAg2kTE1Q41tobX8I51E95b36LS2OYedKaeKL8QwsvmQgg8H46qHa8uOOs4IUxZHZPcd0gysi_vHRQH9LSbP4aWsl5fp-_Q2fIvYWtFRrGJRMl-G0ow/w400-h225/IMG_4706%20(3).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/1542516233755149176/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2023/03/blomkalssupa.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1542516233755149176'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1542516233755149176'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2023/03/blomkalssupa.html' title='Blómkálssúpa'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOgRfCcZwJbAEA4wR_al1iaIOeY2y_DQlbFdNQijtlJZAXPcZHGP7Eyhg7LHkoEqjBpS15Qsk_SbKUOzBsllpMjrHLvPxFgRN_7uemeBnziJ8rdt3DQ538aBQblGIgU5ZwKQWfOxh9LRJvEDWyIgxlDAUnyUCFJyqUDW7Hdq_bV2TTAlaGveo25xedaA/s72-c/IMG_4706%20(3).JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-4190280969532600023</id><published>2023-02-12T05:34:00.001-08:00</published><updated>2023-04-11T05:42:11.624-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Skyrtrufflur</title><content type='html'>&lt;h3&gt;&lt;p&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOA0vQMMrM5k8Y1KtCEGrsC6lwvS8tjzixmLjZZZVdjeYRI8Y4D50n8OnKbqyJfQy2kAQicIW1_f_bWfpNC2r4kEZhw3o1lAI0C4Hm0PJe1MxGgzmSsiGrU5WjX0XaJndVlEk9ErJ20tQLcooHUdpWXjP4uTDyH7WMjCfVuwZy-Ajn4478ODkRAzGtYw/s5943/IMG_4602%20(2).JPG&quot; style=&quot;clear: right; display: inline !important; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3343&quot; data-original-width=&quot;5943&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOA0vQMMrM5k8Y1KtCEGrsC6lwvS8tjzixmLjZZZVdjeYRI8Y4D50n8OnKbqyJfQy2kAQicIW1_f_bWfpNC2r4kEZhw3o1lAI0C4Hm0PJe1MxGgzmSsiGrU5WjX0XaJndVlEk9ErJ20tQLcooHUdpWXjP4uTDyH7WMjCfVuwZy-Ajn4478ODkRAzGtYw/s320/IMG_4602%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;Skyr Truffles&lt;/p&gt;&lt;/h3&gt;&lt;div&gt;If you want to quickly prepare a little culinary surprise for a chocolate lover, you can prepare these skyr chocolate truffles - very uncomplicated, fast and tasting intensely chocolatey!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;By the way, you can also vary this recipe according to your taste and, for example, replace the nut-nougat-spread by peanut butter or similar. Mayby, not really Icelandic, but certainly it tastes delicious, too!&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSGJWxbFpyigA1fRlzfHxmqFWOUzG76L-ary_0K9mBidxo8h1odC3J5U2TEvzHrkUBRnIKayn57IEBN1SNj6wQfWMHYJLWGaJUe6HSNYbUOsZXfZpbC41Kz3iTRD_-772b9khdB2R0DECU39IgYVKMyLgn6H5piGtGzfVzoAQCxMSsfSC3RNQgS4Ywgw/s5597/IMG_4568%20(2).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3731&quot; data-original-width=&quot;5597&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSGJWxbFpyigA1fRlzfHxmqFWOUzG76L-ary_0K9mBidxo8h1odC3J5U2TEvzHrkUBRnIKayn57IEBN1SNj6wQfWMHYJLWGaJUe6HSNYbUOsZXfZpbC41Kz3iTRD_-772b9khdB2R0DECU39IgYVKMyLgn6H5piGtGzfVzoAQCxMSsfSC3RNQgS4Ywgw/s320/IMG_4568%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;div&gt;100 g dark chocolate&lt;/div&gt;&lt;div&gt;1 Tbsp nut-nougat-spread&lt;/div&gt;&lt;div&gt;100 ml vanilla skyr&lt;/div&gt;&lt;div&gt;1 pinch of ground vanilla&lt;/div&gt;&lt;div&gt;1 Tbsp baking cocoa&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Slowly melt the chocolate in a water bath.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia32EAIHwzne1Mfg3zr9HWlPtrjJo5Ql0PrWVfAq2kx5zpLYAVqrD3F9UXg7ZKM3SrdEgW2v_cNwyKIIjvTAZbLoCMjR3iqPWOP52OuNJHpa3Eakl_wt5zAa0hmUXk6RPq8gnobR2ZiJYtoLrAKx8zqnA6OYqTc8vkmFNbniuzpdxDJOWyLi2hBkv0kQ/s6000/IMG_4572%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia32EAIHwzne1Mfg3zr9HWlPtrjJo5Ql0PrWVfAq2kx5zpLYAVqrD3F9UXg7ZKM3SrdEgW2v_cNwyKIIjvTAZbLoCMjR3iqPWOP52OuNJHpa3Eakl_wt5zAa0hmUXk6RPq8gnobR2ZiJYtoLrAKx8zqnA6OYqTc8vkmFNbniuzpdxDJOWyLi2hBkv0kQ/s320/IMG_4572%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Put the hazelnut and nougat spread in the melted hot chocolate, wait about a minute and then mix well.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZVo0PMaDaeYEG2uVegnsWHNfwRHuihpFFElSQe-5KagcfnSs9Jk5mz-kReFoQYqQBhpr_ZdE03y-MxwsO3JHQ38GC5Ut2gBpFMrpmibhiDdrtrp9jUkJGP-BQMNRh6Z5IUfKQH6MOgRhEfjzcJSpM7a9BvOR2gHmL0jai9f5srnD6Xi0IdUGB4Q4iBQ/s3974/IMG_4575%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;2650&quot; data-original-width=&quot;3974&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZVo0PMaDaeYEG2uVegnsWHNfwRHuihpFFElSQe-5KagcfnSs9Jk5mz-kReFoQYqQBhpr_ZdE03y-MxwsO3JHQ38GC5Ut2gBpFMrpmibhiDdrtrp9jUkJGP-BQMNRh6Z5IUfKQH6MOgRhEfjzcJSpM7a9BvOR2gHmL0jai9f5srnD6Xi0IdUGB4Q4iBQ/s320/IMG_4575%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Put the vanilla skyr in a bowl, add the chocolate mixture and the ground vanilla and mix thoroughly.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYjGBi7ohc40s3r76MTD1g0xv175Fe5O6mQuxTS_P7bLxlyRL4nDlYR-lbBao-d0IbOku3V3doqopAm4LUMi0PKwWolvjhahGdHtLlXaaeyW53VUvVN3heqYfHYHqNgfSyvG6DFmwFUO1cIJZAJtH_NKSRARtocYTsm2fPcjzAXK2tsVVM9w6rLnqF7g/s5131/IMG_4579%20(3).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3421&quot; data-original-width=&quot;5131&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYjGBi7ohc40s3r76MTD1g0xv175Fe5O6mQuxTS_P7bLxlyRL4nDlYR-lbBao-d0IbOku3V3doqopAm4LUMi0PKwWolvjhahGdHtLlXaaeyW53VUvVN3heqYfHYHqNgfSyvG6DFmwFUO1cIJZAJtH_NKSRARtocYTsm2fPcjzAXK2tsVVM9w6rLnqF7g/s320/IMG_4579%20(3).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEite5Bjfwf_PJH2gOWtSnm-hMX-l5VtXK2rYe8zejROsAuHnkaNSs2aLo8OovMItKwVei-Oj_jTjOeOG9JuWKu0STnZRDK2u0dJYS7gRdidctgu1ApFxDIqvWH8NjgY1-8zeTIBQ_ZveR4T7TOFIwy6kpv8ffJGUVfs3sbLJkVEYlUB2jA6PubLXRac-Q/s6000/IMG_4581%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEite5Bjfwf_PJH2gOWtSnm-hMX-l5VtXK2rYe8zejROsAuHnkaNSs2aLo8OovMItKwVei-Oj_jTjOeOG9JuWKu0STnZRDK2u0dJYS7gRdidctgu1ApFxDIqvWH8NjgY1-8zeTIBQ_ZveR4T7TOFIwy6kpv8ffJGUVfs3sbLJkVEYlUB2jA6PubLXRac-Q/s320/IMG_4581%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;To cool, place in the refrigerator for about half an hour.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;From the cold mass, form small balls with a teaspoon and roll them in the cocoa powder.&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd3sW2QnjTrURpXvvMPMeJvl5TBzI6hbDwKDoS99pTdx0wPQWav08WJL_nqeWTklgjhGuWNOUINaMujeZUj6skFc-9OpzXE62BuXVExdKKast7bBZ5mFRV70AGEIkJIEPz5nC_cxl4PtD2NlKsJxAhfrIZj3NrOCMOKPCMnVae5wgfv01rUKVktNhAZA/s5764/IMG_4585%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3843&quot; data-original-width=&quot;5764&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd3sW2QnjTrURpXvvMPMeJvl5TBzI6hbDwKDoS99pTdx0wPQWav08WJL_nqeWTklgjhGuWNOUINaMujeZUj6skFc-9OpzXE62BuXVExdKKast7bBZ5mFRV70AGEIkJIEPz5nC_cxl4PtD2NlKsJxAhfrIZj3NrOCMOKPCMnVae5wgfv01rUKVktNhAZA/s320/IMG_4585%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;The recipe be sufficient for about 14 to 15 skyr truffles.&amp;nbsp;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz-9KGwrpfcAnGndcxZCcHyf2_u7m5BuVsUCNxKvGo-CCdOTkMs4DcD_8JhlaDzaHGzWtQ_uJtmRfrYzy25KGIYJtICEtWQHiyg_Ii-UVvLLSpO5IQ8CZ3zARmDm0zbBzbb_oIPrOJWFD_3gSCo_6PEEtw0-xItCsIsztODtpJ08wErzIfJ2DrVIxdqw/s5511/IMG_4598%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;5511&quot; data-original-width=&quot;3675&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz-9KGwrpfcAnGndcxZCcHyf2_u7m5BuVsUCNxKvGo-CCdOTkMs4DcD_8JhlaDzaHGzWtQ_uJtmRfrYzy25KGIYJtICEtWQHiyg_Ii-UVvLLSpO5IQ8CZ3zARmDm0zbBzbb_oIPrOJWFD_3gSCo_6PEEtw0-xItCsIsztODtpJ08wErzIfJ2DrVIxdqw/w266-h400/IMG_4598%20(2).JPG&quot; width=&quot;266&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;In a closed box, the skyr truffles keep in the fridge for several days - if you have not already eaten them on the first day!&amp;nbsp;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG4ZsL_Ni0ebrnO7m34J8lIHYUVmAQwNcN7XJwH60u592oMqTj7GNSJvCfD1ebVEm5OYpIXWNawbKj42hcXVp0718iqcblfQ-fCi9tRH7kBSKZd4s44fEl0dn3VJ4eDFLoS2UmEJzIpFC9NOiumBVh6ijed11mHfo8EC0SUT1PK1ie9E1464retS2OvA/s5332/IMG_4592%20(3).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;2999&quot; data-original-width=&quot;5332&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG4ZsL_Ni0ebrnO7m34J8lIHYUVmAQwNcN7XJwH60u592oMqTj7GNSJvCfD1ebVEm5OYpIXWNawbKj42hcXVp0718iqcblfQ-fCi9tRH7kBSKZd4s44fEl0dn3VJ4eDFLoS2UmEJzIpFC9NOiumBVh6ijed11mHfo8EC0SUT1PK1ie9E1464retS2OvA/w400-h225/IMG_4592%20(3).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/4190280969532600023/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2023/02/skyrtrufflur.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4190280969532600023'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4190280969532600023'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2023/02/skyrtrufflur.html' title='Skyrtrufflur'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOA0vQMMrM5k8Y1KtCEGrsC6lwvS8tjzixmLjZZZVdjeYRI8Y4D50n8OnKbqyJfQy2kAQicIW1_f_bWfpNC2r4kEZhw3o1lAI0C4Hm0PJe1MxGgzmSsiGrU5WjX0XaJndVlEk9ErJ20tQLcooHUdpWXjP4uTDyH7WMjCfVuwZy-Ajn4478ODkRAzGtYw/s72-c/IMG_4602%20(2).JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-7807873465863608843</id><published>2023-01-31T03:23:00.000-08:00</published><updated>2023-04-10T03:23:42.551-07:00</updated><title type='text'>Messinn á Selfossi</title><content type='html'>&lt;h3 style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmhB9sZ7q2PEwLqL2oVuxo_BIgirl92dlZ7Fi47oiHmX3xgJHhJdQKtuArFRj6S3ei8nKj-5JosVIGtY0LqFU5YMR7eBwk106msDShQrgNUXAqw-EOOyYKTEItlqBHNKEqaN7yDgGOccn8UJAqc5ODlX7KLUjA_mOrtwy-I7K4zJONdNgUsjghBe1xwQ/s6000/IMG_3540%20(3).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;6000&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmhB9sZ7q2PEwLqL2oVuxo_BIgirl92dlZ7Fi47oiHmX3xgJHhJdQKtuArFRj6S3ei8nKj-5JosVIGtY0LqFU5YMR7eBwk106msDShQrgNUXAqw-EOOyYKTEItlqBHNKEqaN7yDgGOccn8UJAqc5ODlX7KLUjA_mOrtwy-I7K4zJONdNgUsjghBe1xwQ/s320/IMG_3540%20(3).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;The restaurant &quot;Messinn&quot; in Selfoss&lt;/h3&gt;&lt;div&gt;&lt;br /&gt;&lt;i&gt;&lt;a href=&quot;#Hinweis&quot;&gt;May contain traces of advertisement.*&lt;/a&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;In Selfoss, a small town in southern Iceland about 50 km from Reykjavík, the &quot;new city center&quot; was opened in summer 2021. Historic buildings from all over Iceland are being rebuilt in Selfoss, creating a lively city centre with shops, restaurants and pubs, a food hall and apartments on the upper floors. Also a cinema is planned. 13 houses of the first construction phase have now been successfully completed. In my opinion, the result is really nice and I like to be in the &quot;new city center&quot; (after all, our cottage is nearby and we are regularly in Selfoss).&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;In the summer of 2022, the fish restaurant &quot;Messinn&quot; has been opened in one of these &quot;new old houses&quot;.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsjC8Jv9GdkQZlygFccWOYFlen_DpA-p7s6Lc05jfNrJROk52XsZ4QwiHJWC6nCAWkSnxgS8CQOWzH_Xed5fVG1boYVG8_dIMu8zeBBjuLj1weLV_4mGFGL1yTpPS8eEsxyDyMCkew6dtX4YltRDKEd314jFqMkMq77RIcgeyb_yQ-mcMT-W1jYcIt8w/s6000/IMG_3586%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;6000&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsjC8Jv9GdkQZlygFccWOYFlen_DpA-p7s6Lc05jfNrJROk52XsZ4QwiHJWC6nCAWkSnxgS8CQOWzH_Xed5fVG1boYVG8_dIMu8zeBBjuLj1weLV_4mGFGL1yTpPS8eEsxyDyMCkew6dtX4YltRDKEd314jFqMkMq77RIcgeyb_yQ-mcMT-W1jYcIt8w/s320/IMG_3586%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;End of October, we had an invitation to eat at the restaurant and try it - and we&#39;re really delighted with both the food and the atmosphere.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;We were there on a Friday for lunch. In the restaurant it was very cozy. Apart from us, there were mainly Icelanders in the restaurant. Some people came in work clothes, alone or in small groups, obviously during their lunch break. Some were older couples or even whole families who enjoyed their lunch here.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;The name &quot;Messinn&quot; means &quot;the mess&quot;, i.e. the dining room on a ship. The name of the restaurant is also implemented very consistently in the interior design, lovingly down to the last detail. We were thrilled by the benches in the bunks on the wall, the ropes as an optical room divider or the dangling glass fishing floats.&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeZUGPtKi9X0raCEHgHFfm25rTuXfy2VwPrH_9UiI5_S92fadb2RETvrz3J7a5aCIPkwUN7AqlwPJRZd_cELYuG1JNGG0ty1liAeVp4PpwxKMrd-szk73bLb3nXD_byZiRiPBbZQMNhBT-Nw20Xgzksz_P4vfJHvfLPhvODV25xNA-Z1dSsCx-FrDgLg/s8607/Innenraum%20(2).jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;8607&quot; data-original-width=&quot;8607&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeZUGPtKi9X0raCEHgHFfm25rTuXfy2VwPrH_9UiI5_S92fadb2RETvrz3J7a5aCIPkwUN7AqlwPJRZd_cELYuG1JNGG0ty1liAeVp4PpwxKMrd-szk73bLb3nXD_byZiRiPBbZQMNhBT-Nw20Xgzksz_P4vfJHvfLPhvODV25xNA-Z1dSsCx-FrDgLg/s320/Innenraum%20(2).jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;Such glass floats used to be used by fishermen: Glass balls were tightly enclosed in artfully knotted bags made of ropes.&amp;nbsp; They served to keep the ends of the fishing nets above water. Nowadays, mostly balls made of plastic are used, which are far not as beautiful as the old glass floats, but much more robust.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVXJOPt950j1SsD7yPm54UkF4ji1scodQCrUkluITGtnglEv80dgTOdYGFfkSHVXQwX6PNIRqPqb5_sf7D8vCoB-LFdBYDWVb3nvmS0c2mO51ekl4YsnCcT5yvraDtyUROJYj4cd4zdwWBLhh7ZJqY6FKPu7y1btO6QU1ff08cx_4smnnO7pXR6L6b0g/s3997/IMG_3545%20(3).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3997&quot; data-original-width=&quot;3997&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVXJOPt950j1SsD7yPm54UkF4ji1scodQCrUkluITGtnglEv80dgTOdYGFfkSHVXQwX6PNIRqPqb5_sf7D8vCoB-LFdBYDWVb3nvmS0c2mO51ekl4YsnCcT5yvraDtyUROJYj4cd4zdwWBLhh7ZJqY6FKPu7y1btO6QU1ff08cx_4smnnO7pXR6L6b0g/s320/IMG_3545%20(3).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;div&gt;The restaurant &quot;Messinn&quot; is a fish restaurant specializing in daily fresh fish. On the menu there are various appetizers to choose from. From bread basket with butter to char tartare, saltfish salad or fresh fish soup with bread and butter. In terms of price, the starters range from € 6.60 to € 26 for lobster and king prawns).&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;For the main courses you have the choice between fish burgers, fried fish (cod) with french fries and chili mayonnaise or pasta with seafood (for the equivalent of around 22 to 25 €).&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO5wNaznFHSbzF_N7VYEoES2bITCmtpaV5NiFLP-Q2pnrUeukanKWRm_IGLEEzRar4qtSp1Y7_Lg6klcO6V4L3LvWnbTzq664pXDnX_A36cg0LWOwcFYOWWnlzF3QZP8HxvCBLwfMC8wEo8FSoFFCV8F-sUI552EH7zORk4TNKEL2A3UgjZINtSiCQuw/s6000/IMG_3552%20(4).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;6000&quot; data-original-width=&quot;4000&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO5wNaznFHSbzF_N7VYEoES2bITCmtpaV5NiFLP-Q2pnrUeukanKWRm_IGLEEzRar4qtSp1Y7_Lg6klcO6V4L3LvWnbTzq664pXDnX_A36cg0LWOwcFYOWWnlzF3QZP8HxvCBLwfMC8wEo8FSoFFCV8F-sUI552EH7zORk4TNKEL2A3UgjZINtSiCQuw/s320/IMG_3552%20(4).JPG&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;div style=&quot;text-align: left;&quot;&gt;The special highlight of the menu are the fish pans:&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;In large, cast-iron pans, the food is served directly from the kitchen&amp;nbsp;to the table.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;All pans contain changing, seasonal vegetables and Icelandic potatoes as a base&amp;nbsp;- and then there are different kinds of fish, seafood - and also a vegan version with tofu.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;The pans are really big and they invite you to enjoy and share the good food; So you can also order two different pans very well, e.g. for three and then eat together delightfully.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;My husband had &lt;i&gt;&lt;b&gt;lúða&lt;/b&gt;&lt;/i&gt;, the halibut pan - fresh fried fish in white wine and cream sauce with fresh wild mushrooms and he was completely thrilled. In fact he raved about the various wild mushrooms (which is not so typical for him).&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlYGgEPBNy7POqe3nZtBeKs4355ciTB4YsYnq0QNOxTRI8gU8pHAcJ_VvuNp45qfGlax7GH9q31o9tRusoCowJ2ZcTm--j3cZqV9MMjmaDJ_Q68Mw1_v1i6g-Z3vxi2csFT_tc6085VIzQAJw9MNTlMv25rcnecseaRk1Lvf48acE_CKgcjuJXwWldgA/s6000/IMG_3555%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlYGgEPBNy7POqe3nZtBeKs4355ciTB4YsYnq0QNOxTRI8gU8pHAcJ_VvuNp45qfGlax7GH9q31o9tRusoCowJ2ZcTm--j3cZqV9MMjmaDJ_Q68Mw1_v1i6g-Z3vxi2csFT_tc6085VIzQAJw9MNTlMv25rcnecseaRk1Lvf48acE_CKgcjuJXwWldgA/s320/IMG_3555%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;p class=&quot;MsoNormal&quot; style=&quot;line-height: normal; margin-bottom: 0cm;&quot;&gt;&lt;span lang=&quot;EN&quot; style=&quot;font-size: 12pt; mso-ansi-language: EN;&quot;&gt;I had &lt;b&gt;&lt;i&gt;gellur&lt;/i&gt; &lt;/b&gt;- cod tongues&lt;/span&gt;&lt;span lang=&quot;EN&quot;&gt; fried&lt;/span&gt;&lt;span lang=&quot;EN&quot; style=&quot;font-size: 12pt; mso-ansi-language: EN;&quot;&gt;&amp;nbsp;in garlic butter and served with plenty of
  39. fried vegetables, lots of butter, chili and lemon as well as cold cocktail
  40. tomatoes and freshly plucked roquette. The dish gets its very special charm from the different consistencies, partly soft, partly rather firm, partly crunchy, and the different temperatures between the warm and the cold
  41. components.&amp;nbsp;&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;font-family: &amp;quot;Times New Roman&amp;quot;,serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: DE;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;
  42.  
  43. &lt;p class=&quot;MsoNormal&quot; style=&quot;line-height: normal; margin-bottom: 0cm;&quot;&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;font-family: &amp;quot;Times New Roman&amp;quot;,serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: DE;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/p&gt;
  44.  
  45. &lt;div&gt;&lt;span face=&quot;Calibri, sans-serif&quot; style=&quot;font-size: 12pt;&quot;&gt;The &quot;&lt;/span&gt;&lt;span face=&quot;Calibri, sans-serif&quot; style=&quot;font-size: 12pt;&quot;&gt;&lt;i&gt;gellur&lt;/i&gt;&quot;
  46. is actually not the tongue of the fish, but the muscle that is located below
  47. the chin of the animal. The muscle meat is enclosed by its own skin. You have
  48. to fry it longer than fish fillet and it becomes firmer, but melts on the
  49. tongue when eating and leaves a slightly salty aftertaste. Traditionally,
  50. cod tongues are fried lightly floured in Iceland and Norway - and then taste
  51. really great.&lt;/span&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU6sT1FEz4I9KP5X7ZjcGyVP6l2sgSHcdc9xThHVjBCltFavoE6fyYeAKo3RxjYuoIvYUFzwEPeKmyw0IfoXU9j9XCMK7GfNhDmLG5xs_L1b9gY_yqewYyNMq16fJRmVU0VDBMP6asrGDkCwaUnwCFXVB5UOtMi-Mid_mrM4b2D9bqbOtiZ9xoYoAsrQ/s6000/IMG_3547%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU6sT1FEz4I9KP5X7ZjcGyVP6l2sgSHcdc9xThHVjBCltFavoE6fyYeAKo3RxjYuoIvYUFzwEPeKmyw0IfoXU9j9XCMK7GfNhDmLG5xs_L1b9gY_yqewYyNMq16fJRmVU0VDBMP6asrGDkCwaUnwCFXVB5UOtMi-Mid_mrM4b2D9bqbOtiZ9xoYoAsrQ/s320/IMG_3547%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;For dessert you could choose between a &lt;b&gt;&lt;i&gt;súkkulaði brownie&lt;/i&gt;&lt;/b&gt; or a &lt;i&gt;&lt;b&gt;crème brulée&lt;/b&gt;&lt;/i&gt;, both served with fresh berries and ice cream (price equivalent to just under 15 €). We were already very full after our fish pans, but it looked so delicious that we could not (and did not want to) resist.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;We then opted for the crème brulée, with a scoop of ice cream, a very tasty, light sorbet, blueberries, strawberries and a kind of granola, cuddly, crunchy oatmeal. The portion was served to us without any problems with two spoons - and tasted really good.&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf-YD94SvPyMlO3CUas1rzjFQv_lqb0Xg8eBT60su68_egG3YILBghUtx-tKyXBw9tLO13zEZlW5dTyqKRWLgePGOVcMEF0Ez8B9Qd1FxtqeEU7ukqbCSsoVQ00rErc53QRJbMxueUWiQZEuhk9yeMtKtgwIS34NFaNzXF7SkIzxrxtdzK7mDYEGQrZg/s6000/IMG_3563%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf-YD94SvPyMlO3CUas1rzjFQv_lqb0Xg8eBT60su68_egG3YILBghUtx-tKyXBw9tLO13zEZlW5dTyqKRWLgePGOVcMEF0Ez8B9Qd1FxtqeEU7ukqbCSsoVQ00rErc53QRJbMxueUWiQZEuhk9yeMtKtgwIS34NFaNzXF7SkIzxrxtdzK7mDYEGQrZg/s320/IMG_3563%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Our conclusion&amp;nbsp;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;We definitely enjoyed our food at the &quot;Messinn&quot; in Selfoss and can honestly and warmly recommend the restaurant. The portions were really plentiful and we became very full in a very, very pleasant way.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;I&#39;m looking forward to eating there again - and just enjoying this wonderful meal without a camera!&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNbWhw1O6-toxBWzK1j6BDOHLaievCzs7hCncn_iMy2AywDPIyzccRfyaZDJvhbOVmicSWAedPMrsjESZnqk0srpVkI7s8rOwdw_NAcUJPnJIrvL6yLjRGG9P2scnaW2vuFRwZCRvHYiPo6X13tu3u3izmB9N2rk4zFt_EwKFMnPF8KTqOYIDu_D3pwg/s5995/messinn_selfossi_klein.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;5995&quot; data-original-width=&quot;5994&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNbWhw1O6-toxBWzK1j6BDOHLaievCzs7hCncn_iMy2AywDPIyzccRfyaZDJvhbOVmicSWAedPMrsjESZnqk0srpVkI7s8rOwdw_NAcUJPnJIrvL6yLjRGG9P2scnaW2vuFRwZCRvHYiPo6X13tu3u3izmB9N2rk4zFt_EwKFMnPF8KTqOYIDu_D3pwg/w400-h400/messinn_selfossi_klein.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;i&gt;&lt;a name=&quot;Hinweis&quot;&gt;* Legal note:&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Formally this article can be graded as advertisement, since we had been invited for the meal. Anyhow, we have chosen only restaurants, which we had heard good things about and which we estimated as interesting. Accordingly we&#39;re really delighted, and if we fall into words of praise, these are meant honestly.&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/7807873465863608843/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2023/04/messinn-selfossi.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7807873465863608843'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7807873465863608843'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2023/04/messinn-selfossi.html' title='Messinn á Selfossi'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmhB9sZ7q2PEwLqL2oVuxo_BIgirl92dlZ7Fi47oiHmX3xgJHhJdQKtuArFRj6S3ei8nKj-5JosVIGtY0LqFU5YMR7eBwk106msDShQrgNUXAqw-EOOyYKTEItlqBHNKEqaN7yDgGOccn8UJAqc5ODlX7KLUjA_mOrtwy-I7K4zJONdNgUsjghBe1xwQ/s72-c/IMG_3540%20(3).JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-5926633494769907022</id><published>2023-01-20T03:37:00.003-08:00</published><updated>2023-01-20T08:34:15.003-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Iceland"/><title type='text'>Bóndadagurinn</title><content type='html'>&lt;h3 style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT9VSBxOUZkwCJIQ068y1G5GjMbvZ4pBnnnKzhlFNPCre2u91J1YDh2drkwCX2Y1q3f5l5KgnHxB56Fd6RmJItNF_rfxK1BGHOWbdy5aEIlyB1BcA87Rll7mr9ftXIZpHVossvqUry2ORnwUYODyETtEF4FhwdfHQsf0BZAj_mjJ7a604yRbX5cBxmxg/s6000/IMG_4385%20(4).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;6000&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT9VSBxOUZkwCJIQ068y1G5GjMbvZ4pBnnnKzhlFNPCre2u91J1YDh2drkwCX2Y1q3f5l5KgnHxB56Fd6RmJItNF_rfxK1BGHOWbdy5aEIlyB1BcA87Rll7mr9ftXIZpHVossvqUry2ORnwUYODyETtEF4FhwdfHQsf0BZAj_mjJ7a604yRbX5cBxmxg/s320/IMG_4385%20(4).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Man&#39;s Day&lt;/h3&gt;
  52.  
  53. &lt;div&gt;&lt;br /&gt;&lt;/div&gt;
  54. &lt;div&gt;Supposedly, there is an old custom in Iceland that on this day, early in the morning, the master of the house has to hop around the farm three times barefoot and on one leg. In doing so, he wears only a shirt and a single trouser leg, while dragging the other trouser leg behind him. In return, his wife makes him happy with a particularly good meal, such as sourly pickled ram&#39;s testicles or singed sheep&#39;s head. Doesn&#39;t that sound tempting?!?&lt;/div&gt;
  55. &lt;div&gt;&lt;br /&gt;&lt;/div&gt;
  56. &lt;div&gt;&lt;b&gt;Bóndadagur&amp;nbsp;- January 20th, 2023&amp;nbsp;&lt;/b&gt;&lt;/div&gt;
  57. &lt;div&gt;&lt;br /&gt;&lt;/div&gt;
  58. &lt;div&gt;&lt;i&gt;Bóndadagur&lt;/i&gt; is celebrated on the first day of the month Þorri. This month is the fourth winter month in the old Icelandic calendar. Þorri starts on Friday in the 13th week of winter (between 19th and 25th of January). This year, 2023, Bóndadagur falls on January 20th (2024: January 19th, 2025: January 24th). It the past it was mainly a farmer’s day. Nowadays it’s celebrated as husband’s day or man’s day.&lt;/div&gt;
  59. &lt;div&gt;&lt;br /&gt;&lt;/div&gt;
  60. &lt;div&gt;The traditions around the &lt;i&gt;Bóndadagur&lt;/i&gt; have only been handed down orally. The first written source about festivities on this day is a letter from 1728 to the Icelandic scholar Árni Magnússon. The name &lt;i&gt;Bóndadagur&lt;/i&gt; can then be found in Jón Árnason’s Icelandic folk tales of 1862/64. Only from the twenties of the last century the term &lt;i&gt;Bóndadagur&lt;/i&gt; can also be found in other written sources.&lt;/div&gt;
  61. &lt;div&gt;&lt;br /&gt;&lt;/div&gt;
  62. &lt;div&gt;But, in fact, I’ve never seen a halfed-clothed man hopping around on that day. The old custom seems to be somehow forgotten.&lt;/div&gt;
  63. &lt;div align=center&gt;&lt;br /&gt;
  64.  
  65. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHeLEsFPyIWzCR1q51j-bPW-e2UhUg_S7N87sa-UL4-PouH2DPtjCW0m3QbpK9Eoua8vUxBW2oWibZg3_uy4wGA40iaqhmlAjRU2CLu7BFjLEjVK_0D2S0HE6Zk5Aax8HAJOh6WvB1jE_lPG7nLEFa9EhmZfkgoHnx13OcL7K8Bvce-9ied4kYS44EeA/s3810/IMG_4387%20(3).JPG&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3809&quot; data-original-width=&quot;3810&quot; height=&quot;230&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHeLEsFPyIWzCR1q51j-bPW-e2UhUg_S7N87sa-UL4-PouH2DPtjCW0m3QbpK9Eoua8vUxBW2oWibZg3_uy4wGA40iaqhmlAjRU2CLu7BFjLEjVK_0D2S0HE6Zk5Aax8HAJOh6WvB1jE_lPG7nLEFa9EhmZfkgoHnx13OcL7K8Bvce-9ied4kYS44EeA/s320/IMG_4387%20(3).JPG&quot; width=&quot;230&quot; /&gt;&lt;/a&gt;
  66.  
  67. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfAGdBTnN1vG_hlCodhgZpitHSHGstChyuuMxW8K-uP1dK0rvMEPv6VvSQUy42KEn46hw1DqSjnklJ2eyQ9sJYzxO_RAiDj35cQwAV2rEOynmb19RBDYMVQVpeJIWvkOrhSppNzJR3A3UZnK8roTugD1J38H7BFDW3bC6rego3EYIHyHMeRcNt-6dwxw/s3554/Svi%C3%B0.jpg&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3553&quot; data-original-width=&quot;3554&quot; height=&quot;230&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfAGdBTnN1vG_hlCodhgZpitHSHGstChyuuMxW8K-uP1dK0rvMEPv6VvSQUy42KEn46hw1DqSjnklJ2eyQ9sJYzxO_RAiDj35cQwAV2rEOynmb19RBDYMVQVpeJIWvkOrhSppNzJR3A3UZnK8roTugD1J38H7BFDW3bC6rego3EYIHyHMeRcNt-6dwxw/s320/Svi%C3%B0.jpg&quot; width=&quot;230&quot; /&gt;&lt;/a&gt;
  68. &lt;/div&gt;
  69.  
  70. &lt;br /&gt;
  71. &lt;br /&gt;
  72. &lt;div style=&quot;text-align: left;&quot;&gt;With this in mind I wish you:&amp;nbsp;&lt;/div&gt;
  73. &lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Geðilegan bóndadag!&amp;nbsp;&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
  74. &lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv8sYZekZalGVnbbYgikoUrk5vT8qAZElcvVL9eWLuP66W8qdizCajYDY0UKY3djQaAec1cVQ82kxasAoFSsWd0_e4ymmY6HQyXJC_pRadSNOCyBiTI2UIy2HpQAGXYZgeRDZfqrdWYpPM0VGEoJPw5nEeCBVK8N5DXuH5vhEENlD8Gw4i_op5Pfnr/s2648/bondadagur.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;2648&quot; data-original-width=&quot;2648&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv8sYZekZalGVnbbYgikoUrk5vT8qAZElcvVL9eWLuP66W8qdizCajYDY0UKY3djQaAec1cVQ82kxasAoFSsWd0_e4ymmY6HQyXJC_pRadSNOCyBiTI2UIy2HpQAGXYZgeRDZfqrdWYpPM0VGEoJPw5nEeCBVK8N5DXuH5vhEENlD8Gw4i_op5Pfnr/s320/bondadagur.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/5926633494769907022/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2023/01/bondadagurinn.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/5926633494769907022'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/5926633494769907022'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2023/01/bondadagurinn.html' title='Bóndadagurinn'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT9VSBxOUZkwCJIQ068y1G5GjMbvZ4pBnnnKzhlFNPCre2u91J1YDh2drkwCX2Y1q3f5l5KgnHxB56Fd6RmJItNF_rfxK1BGHOWbdy5aEIlyB1BcA87Rll7mr9ftXIZpHVossvqUry2ORnwUYODyETtEF4FhwdfHQsf0BZAj_mjJ7a604yRbX5cBxmxg/s72-c/IMG_4385%20(4).JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-4426643268103897014</id><published>2023-01-09T06:24:00.001-08:00</published><updated>2023-01-09T09:45:07.747-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="pastries"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Appelsínukaka með kremi á tvenna vegu</title><content type='html'>&lt;h3 style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9AQWivt548EhZPq92_1MqlBtQFpzvcuA_zNZKQNeEOU6hsNW9-rNhSrH4y-B6viaxFBqReHHaih25uXHAEB92l06-F39e-Y-mZTewy2GpbrqPN_0oOYh3KgwG3Brbnvx1qgvf9Zo84hHvIwxKKcm2uEiBFcQCd6ISBhAtQ5DS1h2ZVUFmNxmxD0df1A/s5462/IMG_4298%20(4).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3072&quot; data-original-width=&quot;5462&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9AQWivt548EhZPq92_1MqlBtQFpzvcuA_zNZKQNeEOU6hsNW9-rNhSrH4y-B6viaxFBqReHHaih25uXHAEB92l06-F39e-Y-mZTewy2GpbrqPN_0oOYh3KgwG3Brbnvx1qgvf9Zo84hHvIwxKKcm2uEiBFcQCd6ISBhAtQ5DS1h2ZVUFmNxmxD0df1A/s320/IMG_4298%20(4).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Orange cake with double frosting&lt;/h3&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;We are sitting here in the Icelandic winter wonderland with mountains of snow. Outside it is cold, again and again below 0 °F (resp. -18 °C). So you prefer to make yourself comfortable inside the house, with a wonderfully crackling fireplace, hot cocoa and a freshly baked cake. - Here I have a recipe for a wonderfully fluffy orange cake with two kinds of glaze for you - with icing and chocolate glaze on top.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Actually, grated orange peel is provided in the recipe, but I didn&#39;t get organic oranges here in the local supermarket, so I helped myself with orange flavor. Targeted shopping can sometimes be a bit difficult here in Iceland. So you just have to be flexible.&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYvJ4xy0KR9A_V-FOUP2PrAUT0PvetFMeGK4YSx_3ptxWYq1-OxI6x0SkbURNbmuKUHazue1hJnB4Zy6AYCkFLHN69htWXplKwWcVP3mZgfHJ19jwrGi_931m88Lhr-6BE_p1DCRGwgAdghYviHU9it8sxzyuw7qp5YjISSd1wyy375mZoefa1outoOg/s6000/IMG_4262%20(2).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYvJ4xy0KR9A_V-FOUP2PrAUT0PvetFMeGK4YSx_3ptxWYq1-OxI6x0SkbURNbmuKUHazue1hJnB4Zy6AYCkFLHN69htWXplKwWcVP3mZgfHJ19jwrGi_931m88Lhr-6BE_p1DCRGwgAdghYviHU9it8sxzyuw7qp5YjISSd1wyy375mZoefa1outoOg/s320/IMG_4262%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;180 g flour&lt;/div&gt;&lt;div&gt;160 g sugar&lt;/div&gt;&lt;div&gt;2 tsp baking powder&lt;/div&gt;&lt;div&gt;1 pinch of baking soda&lt;/div&gt;&lt;div&gt;60 ml oil (taste-neutral)&lt;/div&gt;&lt;div&gt;4 eggs&lt;/div&gt;&lt;div&gt;90 ml cold water&lt;/div&gt;&lt;div&gt;1 pinch of ground vanilla&lt;/div&gt;&lt;div&gt;grated orange peel&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;90 g soft butter&lt;/div&gt;&lt;div&gt;240 g powdered sugar&lt;/div&gt;&lt;div&gt;3 - 4 tbsp whipping cream&lt;/div&gt;&lt;div&gt;100 g baking chocolate&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Separate the eggs. Beat the egg whites thoroughly until stiff.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXa-P_myKrC7lT3cf4elQUX3tgcwn1LqJUs_JpgLzuoJXq000viR1apJDMS6hViq4L0xgxKnvvKfiBoXkb6ZCut_5w-gT9170z0Lxi7qIJH1-ba9pLj9jj2MCE4PHZEwk95VrAsvrYxhPSUeOPugkvPSljZfdNVrIsoHNHfXhT5I9cnbu-C7o9TRRU2Q/s5522/IMG_4269%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3755&quot; data-original-width=&quot;5522&quot; height=&quot;218&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXa-P_myKrC7lT3cf4elQUX3tgcwn1LqJUs_JpgLzuoJXq000viR1apJDMS6hViq4L0xgxKnvvKfiBoXkb6ZCut_5w-gT9170z0Lxi7qIJH1-ba9pLj9jj2MCE4PHZEwk95VrAsvrYxhPSUeOPugkvPSljZfdNVrIsoHNHfXhT5I9cnbu-C7o9TRRU2Q/s320/IMG_4269%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;In a bowl, mix the flour with the sugar, baking powder and baking soda and make a deepening in the middle.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1tMEt4yXG3KDAwToQ3AzcLgTS8CEOqhT2LtGL4pJQfKE3iI7xLZbc1JAWLN5fxg6MAZhfVeIhaIg4nN_kfZ3tqy6gOx9qom3GehCmuhJoPcCX8oaewq749-aahYu35MtmWcAXtvi5TTlhJoV6e2Lyimvx9CIiBYxI8BN13S4s9zML3l9Cmh0Lvy_Iyg/s6000/IMG_4263%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1tMEt4yXG3KDAwToQ3AzcLgTS8CEOqhT2LtGL4pJQfKE3iI7xLZbc1JAWLN5fxg6MAZhfVeIhaIg4nN_kfZ3tqy6gOx9qom3GehCmuhJoPcCX8oaewq749-aahYu35MtmWcAXtvi5TTlhJoV6e2Lyimvx9CIiBYxI8BN13S4s9zML3l9Cmh0Lvy_Iyg/s320/IMG_4263%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Add the egg yolks, oil, water, ground vanilla and grated orange peel to the deepening and stir with a spoon.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Sl0_-PRsLwBTinjJphsodwFUIqzmgoO7HBeIZJAo8VkzF8KmDxitRRv8aAsSCV31JcEIq4VRwe4e63wrTiMwSLTEP9DCkDxejesfWBkMpVfo7IDpKXlZ7PYsjZfj9an5Ax4wrSKn-leanpbmcjTZ0XTloQKXYi2cY0YvLV6f4_RZ6p4afZpIRODBjA/s6000/IMG_4267%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Sl0_-PRsLwBTinjJphsodwFUIqzmgoO7HBeIZJAo8VkzF8KmDxitRRv8aAsSCV31JcEIq4VRwe4e63wrTiMwSLTEP9DCkDxejesfWBkMpVfo7IDpKXlZ7PYsjZfj9an5Ax4wrSKn-leanpbmcjTZ0XTloQKXYi2cY0YvLV6f4_RZ6p4afZpIRODBjA/s320/IMG_4267%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUGyPo_EifsB8aqPrfh0Ou6KKosl3cNUjmfHZf8Z_snSxmUQGc5h_yUGltp9KcjrJ1snzBuFHBxujtJPRg9ldcwJt6CGAv3_2rpVePcbCti8ELzd1CNnUM1pjYx5gXsN-0D7QksoUthon4LBmQIAvc0tPgKZEdfd5R124ryHUyIHNSflw_JQfWDJf7rA/s5705/IMG_4271%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3821&quot; data-original-width=&quot;5705&quot; height=&quot;214&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUGyPo_EifsB8aqPrfh0Ou6KKosl3cNUjmfHZf8Z_snSxmUQGc5h_yUGltp9KcjrJ1snzBuFHBxujtJPRg9ldcwJt6CGAv3_2rpVePcbCti8ELzd1CNnUM1pjYx5gXsN-0D7QksoUthon4LBmQIAvc0tPgKZEdfd5R124ryHUyIHNSflw_JQfWDJf7rA/s320/IMG_4271%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Carefully fold the egg whites into the dough.&amp;nbsp;&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju4NyNHztb9redp57AFI-_mrnwFL29VmFRY0VSrCKToMsn8mWyNkQvrBBv3mC_veGNm0lgPsruFzzZG1QMDYK-tCiJHysXID9hIiFX8HSiaPCTXuNks_H5Hiealm7U-wRbRav0qLuRUhm9XVlKNZU1o0g78_EMqnW4kmyCPZqdSKCL4sWDuNYaGj2m5Q/s6000/IMG_4276%20(3).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju4NyNHztb9redp57AFI-_mrnwFL29VmFRY0VSrCKToMsn8mWyNkQvrBBv3mC_veGNm0lgPsruFzzZG1QMDYK-tCiJHysXID9hIiFX8HSiaPCTXuNks_H5Hiealm7U-wRbRav0qLuRUhm9XVlKNZU1o0g78_EMqnW4kmyCPZqdSKCL4sWDuNYaGj2m5Q/s320/IMG_4276%20(3).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Place in a loaf tin (12-14 inches resp. 30 cm) with baking paper and bake in a preheated oven at 350 °F (180 °C) upper and lower heat for about 40 minutes (toothpick test!).&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGbH8MqX5FAbm5xYn-vOC1jHf-QFJGdf7w-W7JOfbEZXAbrFcXhP7vwsin2-hwzEdHKs7LNRDeV5vnuYC2uqJC-C9K34jbocb-nH4_MwIl8TgaHXq8nEt003v49llgZXbG1ABVwIMlxtLrVWPI7dOvkknvMZetfE2yoI9CrKqvxCl0qnscXgV_0D4rrA/s5825/IMG_4277%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3883&quot; data-original-width=&quot;5825&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGbH8MqX5FAbm5xYn-vOC1jHf-QFJGdf7w-W7JOfbEZXAbrFcXhP7vwsin2-hwzEdHKs7LNRDeV5vnuYC2uqJC-C9K34jbocb-nH4_MwIl8TgaHXq8nEt003v49llgZXbG1ABVwIMlxtLrVWPI7dOvkknvMZetfE2yoI9CrKqvxCl0qnscXgV_0D4rrA/s320/IMG_4277%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP6WNqrUk4yc5mfjoE_YfOnlyArf267lsFEvXPIZshj3WDScP7WOJVKQ1-rsDlI2hmd4wgUgmeO-HEOKgFd1Ayw4shf9oFHB1IMZJMdY-W7Bg58vf9amY-S3HzJMQS0DOT40lnL7a3PIKXsfyxA_TYmlB36CjxpGIGaE10rY-RPaxElp1RD5ZtP5jAcg/s4684/IMG_4280%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4684&quot; data-original-width=&quot;3746&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP6WNqrUk4yc5mfjoE_YfOnlyArf267lsFEvXPIZshj3WDScP7WOJVKQ1-rsDlI2hmd4wgUgmeO-HEOKgFd1Ayw4shf9oFHB1IMZJMdY-W7Bg58vf9amY-S3HzJMQS0DOT40lnL7a3PIKXsfyxA_TYmlB36CjxpGIGaE10rY-RPaxElp1RD5ZtP5jAcg/s320/IMG_4280%20(2).JPG&quot; width=&quot;256&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Let the cake cool down well in the tin and then carefully remove it from the tin.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;For the frosting, mix 50 g butter with the icing sugar and whipping cream and pour over the cake.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaKq02M24niVnXizX6MBNTjcoWfY7IWi-UE1fJOBxIaDeK9VYReiXmJWhGBwL1qZYoSzQGuQmADoZjVku39ek8-UzLlIeqPnWxEKPQFmom6Nf1ICFULN9TgKBpr0GW3qlQ12bPT9zRTDObLsab6cYMpjQtCYPNrBjp9MwMZEntWKU5gK4WieY9K6Lobg/s6000/IMG_4282%20(3).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaKq02M24niVnXizX6MBNTjcoWfY7IWi-UE1fJOBxIaDeK9VYReiXmJWhGBwL1qZYoSzQGuQmADoZjVku39ek8-UzLlIeqPnWxEKPQFmom6Nf1ICFULN9TgKBpr0GW3qlQ12bPT9zRTDObLsab6cYMpjQtCYPNrBjp9MwMZEntWKU5gK4WieY9K6Lobg/s320/IMG_4282%20(3).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjleD14dPPGNbifWCdtQOHiC2HA0O4hmMbu-iGRWfTz85Dr28x04M-8QlMY7ePCoiMrI93viF5c6XTCe6_KE1keaGdmwvYQXv7FIQcPs657tkz7Hshr8PLF1ye72HGOaYrHjMQpcDmxsDP1jrUJf6GulfIp5LbEZ4LKh8kq1v6h68aQIUCHD7hD6rKeYw/s5513/IMG_4287%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3665&quot; data-original-width=&quot;5513&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjleD14dPPGNbifWCdtQOHiC2HA0O4hmMbu-iGRWfTz85Dr28x04M-8QlMY7ePCoiMrI93viF5c6XTCe6_KE1keaGdmwvYQXv7FIQcPs657tkz7Hshr8PLF1ye72HGOaYrHjMQpcDmxsDP1jrUJf6GulfIp5LbEZ4LKh8kq1v6h68aQIUCHD7hD6rKeYw/s320/IMG_4287%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;For the chocolate glaze, first slowly melt 40 g butter with the chocolate in a saucepan over low heat and then brush the cake with it.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfcxTNtv21Nr1hLHvTS32SbqXJ0cpY7awFSh_81Fpf2bbwi7HPnDnVln8Mv7UOKHGfrW_gosL7VsGueHrmXCpPxIB-fwsTU8aWP6ZRXIdGM0NTQHKYCrXxNAQlZm7yNiYV1lUTyNDtIZ3gqjr2dUxiORVGfcABXEDRRZfQsLScW8WwTYwpajIG9n-VEA/s5695/IMG_4281%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3884&quot; data-original-width=&quot;5695&quot; height=&quot;218&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfcxTNtv21Nr1hLHvTS32SbqXJ0cpY7awFSh_81Fpf2bbwi7HPnDnVln8Mv7UOKHGfrW_gosL7VsGueHrmXCpPxIB-fwsTU8aWP6ZRXIdGM0NTQHKYCrXxNAQlZm7yNiYV1lUTyNDtIZ3gqjr2dUxiORVGfcABXEDRRZfQsLScW8WwTYwpajIG9n-VEA/s320/IMG_4281%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9HxIZ0yImhqi_fcIbeXheZLEn4hwyO3f8kIYVcb1PgZsZRqlzeJey-Do7VTNUq9NH_nWdfCAtoMnMVr6AU-5YNKbUGR9hik0Z8SpfiA_LFOwvmcOqFjZymgKmr_fE6aRaI-1vjHpnMdFxV9JCGqLKc0P_sgsU3XSzUYu-_oAp0cRiVq9GUZkXQL1rJA/s5718/IMG_4289%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3784&quot; data-original-width=&quot;5718&quot; height=&quot;212&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9HxIZ0yImhqi_fcIbeXheZLEn4hwyO3f8kIYVcb1PgZsZRqlzeJey-Do7VTNUq9NH_nWdfCAtoMnMVr6AU-5YNKbUGR9hik0Z8SpfiA_LFOwvmcOqFjZymgKmr_fE6aRaI-1vjHpnMdFxV9JCGqLKc0P_sgsU3XSzUYu-_oAp0cRiVq9GUZkXQL1rJA/s320/IMG_4289%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Let the glaze set in the fridge and then serve.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1CgBMrtSP8u2s1G3b55ds0NhH8e06mDGKOJdsPJgIwTqvCtABE6vUNAXkgfRud6a3mzcXWSC2q6pTArZ1G47ddPqzWEsOB08JiZiftKmDLvhchFQlN5ZAyZscX0Mndes4_ZTD6HhrD9eNZ3bfOTBPt2L6zgpKsZgdU6QFejz9L-f6uXV9jZnWPKWirA/s5674/IMG_4294%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;5674&quot; data-original-width=&quot;3795&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1CgBMrtSP8u2s1G3b55ds0NhH8e06mDGKOJdsPJgIwTqvCtABE6vUNAXkgfRud6a3mzcXWSC2q6pTArZ1G47ddPqzWEsOB08JiZiftKmDLvhchFQlN5ZAyZscX0Mndes4_ZTD6HhrD9eNZ3bfOTBPt2L6zgpKsZgdU6QFejz9L-f6uXV9jZnWPKWirA/s320/IMG_4294%20(2).JPG&quot; width=&quot;214&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Bon appetit! - Verði ykkur að góðu!&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivzw2ZyzmCV6qzQOJdIqy6Au6WwxxywDZ7K2_VqftfJjVvZfi45sAukDL1N_mPcbPI-qpVowuNOnIAtGwfC_8aRJNDIr9BoV5fZfPsGzyzOH8xSxWiyK0baoz_iq8C5Qgt-WVY6cNSjyVyaNO3dbXBLJl2DpH8ytPHIoDSk2_Mz-DhoJ3GiB8sYetq6Q/s5462/IMG_4298%20(4).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3072&quot; data-original-width=&quot;5462&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivzw2ZyzmCV6qzQOJdIqy6Au6WwxxywDZ7K2_VqftfJjVvZfi45sAukDL1N_mPcbPI-qpVowuNOnIAtGwfC_8aRJNDIr9BoV5fZfPsGzyzOH8xSxWiyK0baoz_iq8C5Qgt-WVY6cNSjyVyaNO3dbXBLJl2DpH8ytPHIoDSk2_Mz-DhoJ3GiB8sYetq6Q/s320/IMG_4298%20(4).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/4426643268103897014/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2023/01/appelsinukaka-me-kremi-tvenna-vegu.html#comment-form' title='10 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4426643268103897014'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4426643268103897014'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2023/01/appelsinukaka-me-kremi-tvenna-vegu.html' title='Appelsínukaka með kremi á tvenna vegu'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9AQWivt548EhZPq92_1MqlBtQFpzvcuA_zNZKQNeEOU6hsNW9-rNhSrH4y-B6viaxFBqReHHaih25uXHAEB92l06-F39e-Y-mZTewy2GpbrqPN_0oOYh3KgwG3Brbnvx1qgvf9Zo84hHvIwxKKcm2uEiBFcQCd6ISBhAtQ5DS1h2ZVUFmNxmxD0df1A/s72-c/IMG_4298%20(4).JPG" height="72" width="72"/><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-5987365240970625309</id><published>2022-11-25T11:02:00.004-08:00</published><updated>2022-11-25T11:29:27.360-08:00</updated><title type='text'>Many, many Icelandic dishes</title><content type='html'>&lt;p style=&quot;clear: both; text-align: left;&quot;&gt;Do you want to get some appetite? In this video, you can see nearly all the Icelandic dishes we&#39;ve prepared for this blog so far. Enjoy!&lt;br /&gt;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&amp;nbsp;&amp;nbsp;&lt;iframe allowfullscreen=&#39;allowfullscreen&#39; webkitallowfullscreen=&#39;webkitallowfullscreen&#39; mozallowfullscreen=&#39;mozallowfullscreen&#39; width=&#39;400&#39; height=&#39;400&#39; src=&#39;https://www.blogger.com/video.g?token=AD6v5dyxmplut3_L-0zTByjuy6Br7BM2VmsDUNbd8wPLnGNz8Og55RokJrqV8jRZRav4-c6DbRe8tBo5zYs2oLqyrQ&#39; class=&#39;b-hbp-video b-uploaded&#39; frameborder=&#39;0&#39;&gt;&lt;/iframe&gt;&lt;/div&gt;&lt;br /&gt;&amp;nbsp;&lt;p&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/5987365240970625309/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2022/11/many-many-icelandic-dishes.html#comment-form' title='19 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/5987365240970625309'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/5987365240970625309'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2022/11/many-many-icelandic-dishes.html' title='Many, many Icelandic dishes'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>19</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-6175031109767018671</id><published>2022-11-23T09:27:00.004-08:00</published><updated>2022-11-23T10:08:32.269-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="pastries"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Gulrótarkaka</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  75. &lt;/div&gt;
  76. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs1UBaRfkxuTxOl3JSZ1FM6shnjb1inVrb3qZoNdJ5MtHbqxTxVPGrV2hoMqS5Dan9Pj4KremYOMDR5gRhTvBsFBZU7hjHnipH1ErSxGh3xA5bGkKHgQV8sdvcXsNA3SwFORGEfCYZtru1/s1600/IMGP4816+%25282%2529.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs1UBaRfkxuTxOl3JSZ1FM6shnjb1inVrb3qZoNdJ5MtHbqxTxVPGrV2hoMqS5Dan9Pj4KremYOMDR5gRhTvBsFBZU7hjHnipH1ErSxGh3xA5bGkKHgQV8sdvcXsNA3SwFORGEfCYZtru1/s320/IMGP4816+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;h3&gt;Carrot cake&lt;/h3&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Carrot cake is my daughters favorite Icelandic cake. And she’s right: It is really delicious. I feel like I bake it at least once a month for the family - and not only upon request of my daughter.&amp;nbsp;&lt;br /&gt;
  77. &lt;br /&gt;
  78. &lt;br /&gt;
  79. &lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;
  80. &lt;br /&gt;
  81. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5-5J6n2uWH3K2PCB7bbPA5nn4y2g_dZtE-Sg-H3V9wwK61rGpsWfn-Khpaa9h9paOwCsAYKd8HdlUANkKPPRDSvLXH_jNWHmXOTVRpw4e7wEVtDjRSglzxJxj5di-WfBkPCwDDeHl3OB-/s1600/IMGP4703+%25282%2529.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5-5J6n2uWH3K2PCB7bbPA5nn4y2g_dZtE-Sg-H3V9wwK61rGpsWfn-Khpaa9h9paOwCsAYKd8HdlUANkKPPRDSvLXH_jNWHmXOTVRpw4e7wEVtDjRSglzxJxj5di-WfBkPCwDDeHl3OB-/s320/IMGP4703+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;div&gt;250 g soft butter&lt;/div&gt;&lt;div&gt;250 g brown sugar&lt;/div&gt;&lt;div&gt;5 eggs&lt;/div&gt;&lt;div&gt;peel and juice of 1 orange&lt;/div&gt;&lt;div&gt;170 g flour&lt;/div&gt;&lt;div&gt;1 tsp baking powder&lt;/div&gt;&lt;div&gt;100 g chopped almonds&lt;/div&gt;&lt;div&gt;100 g chopped walnuts&lt;/div&gt;&lt;div&gt;250 g carrots&lt;/div&gt;&lt;div&gt;sea salt&lt;/div&gt;
  82. &lt;br /&gt;&lt;i&gt;For the coating&lt;/i&gt;&lt;br /&gt;
  83. &lt;br /&gt;&lt;div&gt;150 g mascarpone&lt;/div&gt;&lt;div&gt;200 g cream cheese&lt;/div&gt;&lt;div&gt;100 g icing sugar, sieved&lt;/div&gt;&lt;div&gt;peel and juice of 1 lime&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;For the decoration&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;6 walnuts (in halves)&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;
  84. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Preheat the oven to 350 °F (180 °C).&lt;br /&gt;
  85. &lt;br /&gt;Peel and grate the carrots.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Beat the butter and brown sugar until frothy.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Separate the eggs and add the egg yolks one by one.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Then add the orange peel and orange juice, the flour and baking powder, the chopped almonds and walnuts and the grated carrots and stir everything.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;In a separate bowl, beat the 5 egg whites with a pinch of sea salt until stiff. Carefully fold it into the dough.&lt;/div&gt;&lt;div&gt;
  86. &lt;br /&gt;
  87. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  88. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4NTToIw6lyheEgtOecHDNA_U7EnOGZHlmwjIM_zNbrXXhmSuRAx1ngqzkfBy3UFWyA-TqZ9Q9IGAG_LYikAXqo1PO9I7XjA4ySRe_ogtMT0nvOUMjb92bvpgVFdMLK-wcC1L6Ql9DZKrA/s1600/IMGP4753+%25282%2529.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4NTToIw6lyheEgtOecHDNA_U7EnOGZHlmwjIM_zNbrXXhmSuRAx1ngqzkfBy3UFWyA-TqZ9Q9IGAG_LYikAXqo1PO9I7XjA4ySRe_ogtMT0nvOUMjb92bvpgVFdMLK-wcC1L6Ql9DZKrA/s400/IMGP4753+%25282%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  89. &lt;br /&gt;
  90. Then place the dough in a springform pan buttered or lined with baking paper. Bake in the oven for at least 45 minutes until golden brown. Be careful – the cake tends to be unbaked at the bottom middle, so bake a little longer and test with wooden sticks whether everything is really baked (&quot;toothpick test&quot;).&lt;br /&gt;
  91. &lt;br /&gt;
  92. Let the cake cool for at least one hour.&lt;br /&gt;
  93. &lt;br /&gt;
  94. For the coating, stir all ingredients together. Then spread the mixture on the top and the sides of the cake. Decorate with walnut halves.&lt;br /&gt;
  95. &lt;br /&gt;
  96. If possible, prepare the carrot cake the day before and let it rest over night.&lt;br /&gt;
  97. &lt;br /&gt;
  98. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  99. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfwcjHe91spoP09OqWaF3HDYq-QP7tQpahrPH_VpMPYChNtayvBAfG3e5W-kYVTYTwUzuCz-axb-qLflFAjECt4vsc-lMvXO_FTyLC7GBLCodv_bLkrHy2udGUJzyoOOq32sY67P158Cs/s1600/IMG_20140621_164909.JPG&quot; style=&quot;-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: &amp;quot;Times New Roman&amp;quot;; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfwcjHe91spoP09OqWaF3HDYq-QP7tQpahrPH_VpMPYChNtayvBAfG3e5W-kYVTYTwUzuCz-axb-qLflFAjECt4vsc-lMvXO_FTyLC7GBLCodv_bLkrHy2udGUJzyoOOq32sY67P158Cs/s320/IMG_20140621_164909.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  100. &lt;br /&gt;
  101. &lt;i&gt;Note:&amp;nbsp;&lt;/i&gt;&lt;br /&gt;
  102. &lt;br /&gt;&lt;div&gt;If time is pressing, you can simply cover the cake with a normal icing sugar or lemon glaze instead of the cream cheese coating.&lt;/div&gt;
  103. &lt;br /&gt;
  104. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  105. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiwu21dDJxK-7UPRn244COzsooZhueyiCTo0r8NwBvDRZVXy4ux3yP6IooiL-aFbzIiLa6nJE-bn9XB-1DIQhk2wha2BJ0zzmkJVlG0C2jfvuORjgNJ3N2ON8kXWP_xn443mUWFunPEcc/s1600/header_karottenkuchen.jpg&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiwu21dDJxK-7UPRn244COzsooZhueyiCTo0r8NwBvDRZVXy4ux3yP6IooiL-aFbzIiLa6nJE-bn9XB-1DIQhk2wha2BJ0zzmkJVlG0C2jfvuORjgNJ3N2ON8kXWP_xn443mUWFunPEcc/s320/header_karottenkuchen.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  106. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
  107. &lt;/tbody&gt;&lt;/table&gt;
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  110. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsAxQV4Ko0LPS-AJi8ykxY-9qmgWDz7KOngjYuOoKZXzcVha_QQ5dRja-EiqHn0ZBPCQR4Ga3nwhHUJC2emNFUD5g4JT0WTD7QpkyTKz6efClGc1QduwRLoASp8IEHgbt1_m4iJgXYWvVp/s1600/IMGP4864+%25283%2529.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1068&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsAxQV4Ko0LPS-AJi8ykxY-9qmgWDz7KOngjYuOoKZXzcVha_QQ5dRja-EiqHn0ZBPCQR4Ga3nwhHUJC2emNFUD5g4JT0WTD7QpkyTKz6efClGc1QduwRLoASp8IEHgbt1_m4iJgXYWvVp/s400/IMGP4864+%25283%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  111. &lt;br /&gt;
  112. &lt;br /&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/6175031109767018671/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2022/11/gulrotakaka.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/6175031109767018671'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/6175031109767018671'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2022/11/gulrotakaka.html' title='Gulrótarkaka'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs1UBaRfkxuTxOl3JSZ1FM6shnjb1inVrb3qZoNdJ5MtHbqxTxVPGrV2hoMqS5Dan9Pj4KremYOMDR5gRhTvBsFBZU7hjHnipH1ErSxGh3xA5bGkKHgQV8sdvcXsNA3SwFORGEfCYZtru1/s72-c/IMGP4816+%25282%2529.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-9111707359777040898</id><published>2022-11-21T07:15:00.003-08:00</published><updated>2022-11-21T07:15:51.783-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bread"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Rúgbrauð - Icelandic Rye Bread</title><content type='html'>&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ONb6QMb4Z5dEdxI2DCN7mvFKUqxKtDXqgXyDKUMAhWVWTDZ15PY4QS8qisBoIbXWAdn9zNVMiifrnnPIC2yNj1haRoymyMM9Jzjog16keXBMOI5aahYGxYjiDr86dNiK_YaYiFbPMkt9EDN1CYYnDEln68lMe5w5iet64lSYRLq3e-DlCA3aPw7Z3g/s1266/r%C3%BAgbrau%C3%B0%20(4).jpg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;712&quot; data-original-width=&quot;1266&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ONb6QMb4Z5dEdxI2DCN7mvFKUqxKtDXqgXyDKUMAhWVWTDZ15PY4QS8qisBoIbXWAdn9zNVMiifrnnPIC2yNj1haRoymyMM9Jzjog16keXBMOI5aahYGxYjiDr86dNiK_YaYiFbPMkt9EDN1CYYnDEln68lMe5w5iet64lSYRLq3e-DlCA3aPw7Z3g/s320/r%C3%BAgbrau%C3%B0%20(4).jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;A particular specialty of Icelandic cuisine is the Icelandic rye bread, i.e. &lt;i&gt;rúgbrauð&lt;/i&gt;. It is a bit similar to pumpernickel, but it is soft and fluffy and tastes sweet.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Baking bread with the heat of the earth&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Traditionally, this bread is baked in Iceland’s geothermally heated ground, then usually in a tin can, which is buried in the ground for 10 - 24 hours (depending on the temperature on site). This bread is known, for example, from Heimaey after the volcanic eruption in 1973, from the region on Mývatn or from the geothermal bakery at the swimming pool &quot;Fontana&quot; in Laugarvatn.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;An oven of the village community&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpJ2hBbF9h1WLcwbjpWg20mcT-7jqhwoOGTqQErCX8yJCt6s5hXTKjNUj7D-A0wNLYDf8irRshHXxolYk4YUnU9yhOiz5tn-aXt-33wkbaoTF2FRa0JIH17YdYjz7iHuEDGaVye_OQqaVdn_T3au9FkKyDI-aEwHbkZyM4exX70JsObV0UK51qQ8THcw/s6000/IMG_3706%20(4).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;6000&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpJ2hBbF9h1WLcwbjpWg20mcT-7jqhwoOGTqQErCX8yJCt6s5hXTKjNUj7D-A0wNLYDf8irRshHXxolYk4YUnU9yhOiz5tn-aXt-33wkbaoTF2FRa0JIH17YdYjz7iHuEDGaVye_OQqaVdn_T3au9FkKyDI-aEwHbkZyM4exX70JsObV0UK51qQ8THcw/s320/IMG_3706%20(4).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;In some places, however, there are also communal &quot;ovens&quot; where the inhabitants can bake their rye bread in special devices with the hot steam of geothermal energy.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;A friend of ours lives here, and she showed me her &quot;oven&quot;. In this steaming &quot;tin barrel&quot;, there is a grid, on which you place a milk carton filled with your dough. Then you push the lid down again and screw it down. Then the bread bakes in hot steam. On the next day the rúgbrauð is ready.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;But in fact, you need at least two people when you put your dough in here, because the barrel is really hot, and I would have had big problems to screw down the lid on my own.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Slow baking - baking time 12 to 24 hours&lt;/b&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;If you don&#39;t have geothermal energy available, you can also bake your rúgbrauð in the oven. Here I have&amp;nbsp; a recipe for you, which&amp;nbsp; is prepared with ab-mjólk (a special probiotic thick milk) or alternatively with yogurt. The bread is baked classically in empty, washed-out milk cartons (32 fl. oz. resp. 1 l) - here for about 11 hours at 200 °F (90 °C).&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Ingredients for 3 loaves of bread&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie4NXRozAudj_bSC8PkzoO2qhDYvWVxLGhs8RMV41kTryJyedf_dJmhFQguEarMgjKozYR0uK_HczeaKxa9fZ7RtS_ELBKgP7l1GMslZAf0D6AQXIc4e3vYKAN09IxGidwe34ERgtrlgHsDoinwrNv2tDGclgno6W-lbUTX_1HyrIGC1tdHtABRpeWuw/s6000/IMG_3944%20(2).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;6000&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie4NXRozAudj_bSC8PkzoO2qhDYvWVxLGhs8RMV41kTryJyedf_dJmhFQguEarMgjKozYR0uK_HczeaKxa9fZ7RtS_ELBKgP7l1GMslZAf0D6AQXIc4e3vYKAN09IxGidwe34ERgtrlgHsDoinwrNv2tDGclgno6W-lbUTX_1HyrIGC1tdHtABRpeWuw/s320/IMG_3944%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;460 g rye flour&lt;/div&gt;&lt;div&gt;260 g wholemeal wheat flour&lt;/div&gt;&lt;div&gt;3 tsp coarse sea salt&lt;/div&gt;&lt;div&gt;3 tsp baking soda&lt;/div&gt;&lt;div&gt;1 l ab-mjólk (or plain yogurt)&lt;/div&gt;&lt;div&gt;350 g syrup&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;oil for greasing&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Preheat the oven (circulating air) to&amp;nbsp; 200 °F (90 °C).&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;In a very large bowl, mix the rye and wheat flour with the salt and baking soda.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidNEqs5sSWvTuXhHnZuBPPGz0y6XPKe1AyQ7n2GfuA3k46qrGDJTI-847jhn_JypmTeJdSPG4Z0GenRGxn9D5RHk7I6rLvKeAlgulI2XssoI2BFYp6vDTKbUzlv-hYYGSQd9fQsy0cgl3KX_DGCpVggs7RSvtLZYMFRhc4sS-yENFDLLam9hW5pnrVBQ/s5560/IMG_3947%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3706&quot; data-original-width=&quot;5560&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidNEqs5sSWvTuXhHnZuBPPGz0y6XPKe1AyQ7n2GfuA3k46qrGDJTI-847jhn_JypmTeJdSPG4Z0GenRGxn9D5RHk7I6rLvKeAlgulI2XssoI2BFYp6vDTKbUzlv-hYYGSQd9fQsy0cgl3KX_DGCpVggs7RSvtLZYMFRhc4sS-yENFDLLam9hW5pnrVBQ/s320/IMG_3947%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Then add sour milk and syrup.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl9xDRf0bpVjkw9942OjeRg6qTfLCOEFOUMJr2TKaz62OWvDkWkITNWquPAIbLizHZYGaLGKmuahfEvC23MTBzPvegJWgTD_UUn_zHEU3zCYZaBbTUW8wjhZzhxZ3klHm871Fwpi0IXqQyp9oJ2VOjB15_rnm2wz-PWX3DRENjDH6_w0ydsNMpiW7Rnw/s5911/IMG_3955%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3940&quot; data-original-width=&quot;5911&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl9xDRf0bpVjkw9942OjeRg6qTfLCOEFOUMJr2TKaz62OWvDkWkITNWquPAIbLizHZYGaLGKmuahfEvC23MTBzPvegJWgTD_UUn_zHEU3zCYZaBbTUW8wjhZzhxZ3klHm871Fwpi0IXqQyp9oJ2VOjB15_rnm2wz-PWX3DRENjDH6_w0ydsNMpiW7Rnw/s320/IMG_3955%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;Mix everything thoroughly to a smooth dough.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd_0ejUBmukWnJfnRf9vymHBI8lH91UIcopCsA9YgM6HLlsfPtUC52_4gLVnNOujIs-Clbv0niTU-OUvtt8jQyga3exF47I4K9fLJwPvL-WiAO2seMRpgxjHK9K5ZaIk-MVXhDRtxyUiIYcTBTcKQ77k46TIJbRRSi4cSnYWfCIJNFF9e_QEQxxcf7kA/s5646/IMG_3963%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3764&quot; data-original-width=&quot;5646&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd_0ejUBmukWnJfnRf9vymHBI8lH91UIcopCsA9YgM6HLlsfPtUC52_4gLVnNOujIs-Clbv0niTU-OUvtt8jQyga3exF47I4K9fLJwPvL-WiAO2seMRpgxjHK9K5ZaIk-MVXhDRtxyUiIYcTBTcKQ77k46TIJbRRSi4cSnYWfCIJNFF9e_QEQxxcf7kA/s320/IMG_3963%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Wash the milk cartons thoroughly, cut open the upper end, grease a little bit their insides.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI2cF5jGGIJfOf4-oO-q_sWRj8yEhozKY18_w3ZBm3Hr5GQXLNvqUbuaR4DQzPEfyuOsPANkB3ng1uaMbpLIMWD5qP3vXKgJhGLlOCHe0nNbfWYn-k6fpECDUVAHz_QzYRIMdTbq4dZLq2rFzqlPK609Hi4OX-fokefAqHhxZCIKt4RlXSqv8HFhPqxQ/s3867/IMG_3965%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3867&quot; data-original-width=&quot;3867&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI2cF5jGGIJfOf4-oO-q_sWRj8yEhozKY18_w3ZBm3Hr5GQXLNvqUbuaR4DQzPEfyuOsPANkB3ng1uaMbpLIMWD5qP3vXKgJhGLlOCHe0nNbfWYn-k6fpECDUVAHz_QzYRIMdTbq4dZLq2rFzqlPK609Hi4OX-fokefAqHhxZCIKt4RlXSqv8HFhPqxQ/s320/IMG_3965%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Then fill the dough evenly into the prepared milk cartons, which should then be almost half filled (be careful, the dough really rises properly when baking!).&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Cover the milk cartons thoroughly and firmly with two layers of aluminum foil.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9YXeVrJ4hAVHHzWFXNXDC5AErfkxSBd2zwFzpDQOdt59w2QnBOwKnF3hDg3h3DDv5mlQEnyebbkxPnrynHOE2NNt3soMMTkGVBmGTJNx_Yg4HlYN6Ji_WncRuol0K64PTHJmGWuoz3Pwljs-uKLt9WsSfpwQtSfhnKj_nI6L0eSnsNUxOREifosh0jg/s6000/IMG_3972%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;6000&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9YXeVrJ4hAVHHzWFXNXDC5AErfkxSBd2zwFzpDQOdt59w2QnBOwKnF3hDg3h3DDv5mlQEnyebbkxPnrynHOE2NNt3soMMTkGVBmGTJNx_Yg4HlYN6Ji_WncRuol0K64PTHJmGWuoz3Pwljs-uKLt9WsSfpwQtSfhnKj_nI6L0eSnsNUxOREifosh0jg/s320/IMG_3972%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;And bake in a preheated oven at 200 °F (90 °C) circulating air for about 11 hours.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoY3pYiTLRz-8SCiwHLishdNpVLKlx_PI_kz_5InYvz8gKiWTZ3ksV1NQO01y_K7KG5mRLut1sRoIAgjtf6FSKdb5MtWbWCYw6VBG7sqiCI8IkCloKP0qixZvhEKxKq29WOMvd-js-pJ9onPMlgote2wItokkcz3pzdrPb97jisBMX5I8W6if9TSadRw/s5187/IMG_3975%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3458&quot; data-original-width=&quot;5187&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoY3pYiTLRz-8SCiwHLishdNpVLKlx_PI_kz_5InYvz8gKiWTZ3ksV1NQO01y_K7KG5mRLut1sRoIAgjtf6FSKdb5MtWbWCYw6VBG7sqiCI8IkCloKP0qixZvhEKxKq29WOMvd-js-pJ9onPMlgote2wItokkcz3pzdrPb97jisBMX5I8W6if9TSadRw/s320/IMG_3975%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Then take the bread out of the oven, carefully remove the aluminum foil and let the bread cool. Finally open the milk carton carefully and tear it off.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Cut the bread into slices and serve with fresh butter as an accompaniment to soup or fish dishes.&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQF_VDs4Oi8Z_HT_ItTvUSVKqN5SPZ0vDwL61GQ7bS_CYttLbJTCDx47TTP1qSno48ZG9Lxt13uaUNVPO-KpcA_9OmjeYBb1UfBWidloQLwKoDn5HtgjvgrzfpntTtb2qNllsfH34w-QLdtF3DUjNaRD01qX__ILEw7PG8O99ue1T7bjYZ_YIHCwx3IQ/s3413/IMG_20221119_123346%20(5).jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3413&quot; data-original-width=&quot;3413&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQF_VDs4Oi8Z_HT_ItTvUSVKqN5SPZ0vDwL61GQ7bS_CYttLbJTCDx47TTP1qSno48ZG9Lxt13uaUNVPO-KpcA_9OmjeYBb1UfBWidloQLwKoDn5HtgjvgrzfpntTtb2qNllsfH34w-QLdtF3DUjNaRD01qX__ILEw7PG8O99ue1T7bjYZ_YIHCwx3IQ/s320/IMG_20221119_123346%20(5).jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;I had baked this bread here for a forum meeting of Iceland fans in Germany, where I had arranged an Icelandic lunch: meatless meat soup (we also had vegetarians with us) with rye bread with butter and for dessert cinnamon rolls and ástarpungar (&quot;loveballs&quot;).&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaIEeFF3LlEXnq1ObogRAPFYglgcPzA3jL2P0TrBaonf9rUerKgNXQLwCDxbZpr9YkOQyu7RiZJQ0KFIljATKBYyTftCpgPvrbw5p-MqGFZ_4HwzBqhQp4TEUcnY7yWO3o3GJwrykSrkvB2x4Yr5OiUALGroqXhNXWVt0ewkn76Bi6uwl5t3_3m_PrgA/s3093/IMG_20221119_133448%20(2).jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1740&quot; data-original-width=&quot;3093&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaIEeFF3LlEXnq1ObogRAPFYglgcPzA3jL2P0TrBaonf9rUerKgNXQLwCDxbZpr9YkOQyu7RiZJQ0KFIljATKBYyTftCpgPvrbw5p-MqGFZ_4HwzBqhQp4TEUcnY7yWO3o3GJwrykSrkvB2x4Yr5OiUALGroqXhNXWVt0ewkn76Bi6uwl5t3_3m_PrgA/s320/IMG_20221119_133448%20(2).jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;The bread tastes best fresh, but you can also cut it into slices and freeze it in portions if there is anything left.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe5Y1aeo0KnjuslRfYhzhwEfYt40q-tm_gTzwdY0FFG8ZqCtsaLAJx9-3Y-YhhEv1S4u9oXk06lKSC1z-BlmWSBehtZFO364mJcjt4HdGgzj-xpYM1d5LpuKW4f01aLL8kbA1pDS7BC9GJgnB11sPXWWLbL_74ASXSMUNy97eWt9jOvrNgM2Wzqzc2DQ/s1770/r%C3%BAgbrau%C3%B0%20(3).jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;753&quot; data-original-width=&quot;1770&quot; height=&quot;136&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe5Y1aeo0KnjuslRfYhzhwEfYt40q-tm_gTzwdY0FFG8ZqCtsaLAJx9-3Y-YhhEv1S4u9oXk06lKSC1z-BlmWSBehtZFO364mJcjt4HdGgzj-xpYM1d5LpuKW4f01aLL8kbA1pDS7BC9GJgnB11sPXWWLbL_74ASXSMUNy97eWt9jOvrNgM2Wzqzc2DQ/s320/r%C3%BAgbrau%C3%B0%20(3).jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicVz5Yd6NYL5ZN58NsDtVfK35ENvSWbFapev5wIj5smWBiXjWEiE286oKW7IRDy5ewXCmGASuG4zJ5IkqVCovsRHAOVvQiHOA3zm45SzlUIESU1lVqvudxMw4ZVN2TlHeH0jZQ2V4npQVNTnvlLwrvutcHm0lZnGo3Ju-eFqVknaNNtltmVcNyfKgWDw/s4624/IMG_20221119_123346%20(3).jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;2601&quot; data-original-width=&quot;4624&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicVz5Yd6NYL5ZN58NsDtVfK35ENvSWbFapev5wIj5smWBiXjWEiE286oKW7IRDy5ewXCmGASuG4zJ5IkqVCovsRHAOVvQiHOA3zm45SzlUIESU1lVqvudxMw4ZVN2TlHeH0jZQ2V4npQVNTnvlLwrvutcHm0lZnGo3Ju-eFqVknaNNtltmVcNyfKgWDw/w400-h225/IMG_20221119_123346%20(3).jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/9111707359777040898/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2022/11/rugbrau-icelandic-rye-bread.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/9111707359777040898'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/9111707359777040898'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2022/11/rugbrau-icelandic-rye-bread.html' title='Rúgbrauð - Icelandic Rye Bread'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ONb6QMb4Z5dEdxI2DCN7mvFKUqxKtDXqgXyDKUMAhWVWTDZ15PY4QS8qisBoIbXWAdn9zNVMiifrnnPIC2yNj1haRoymyMM9Jzjog16keXBMOI5aahYGxYjiDr86dNiK_YaYiFbPMkt9EDN1CYYnDEln68lMe5w5iet64lSYRLq3e-DlCA3aPw7Z3g/s72-c/r%C3%BAgbrau%C3%B0%20(4).jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-8250253091114274167</id><published>2022-10-26T14:34:00.000-07:00</published><updated>2022-10-26T14:34:52.941-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Iceland"/><title type='text'>Kjötsúpudagurinn</title><content type='html'>&lt;h3 style=&quot;text-align: left;&quot;&gt;Meat Soup Day at the beginning of winter&lt;/h3&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;In Iceland, winter always starts at the end of October. The first day of winter (&quot;fyrsti vetrardagur&quot;) according to the old Icelandic calendar is the first Saturday between October 21st and 27th.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkXydxlw_vTSzUg4yPhAmaKKufRSOA_HcM25YDyhD0z7UtXzBy-yELxflSWjOLpX-BXB637XPZyD5N8R7ZXkj7-5mv3IjpVJj7r5ehiEHpiZEl9yf6M6JTu3A6quj7IOD2utYKuuAk8Auv1K1TPB4Y99F7ZDJkdeU7lmYwHnrFN8r9Vr4YfqIz9zkP9w/s6747/Kj%C3%B6tsupur.jpg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;6747&quot; height=&quot;160&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkXydxlw_vTSzUg4yPhAmaKKufRSOA_HcM25YDyhD0z7UtXzBy-yELxflSWjOLpX-BXB637XPZyD5N8R7ZXkj7-5mv3IjpVJj7r5ehiEHpiZEl9yf6M6JTu3A6quj7IOD2utYKuuAk8Auv1K1TPB4Y99F7ZDJkdeU7lmYwHnrFN8r9Vr4YfqIz9zkP9w/s320/Kj%C3%B6tsupur.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Since 2003, on Skólavörðustígur street, which leads from Hallgrímskirka down to Laugavegur in Reykjavík, the &quot;kjötsúpudagur&quot;, i.e. the Meat Soup Day, has been celebrated on the first day of winter. From 2 p.m., various variants of the typical Icelandic meat soup are served at several stations along the street for free. The event starts at 2 p.m. and lasts as long as stocks last (maximum for 2 hours).&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;This year, unfortunately we could not join the Meat Soup Day. But in 2021 we took the opportunity and tried out five different meat soups. It was definitely a rewarding and delicious experience!&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivTikPm2e2dltGdHWxMOnE1QlBS79HQy_MR5gu0aeS-qnefs80d385MhjZb8-q70ofQjVeWo8FukaeKORPvDU0qCwRW9M_hcHrDV1Sq8q8LwXJ8zcfBAEeyCW6eUln3d98ZXy8PyoIsFkNMQ9NNOvu33FIurB_WIt6LxkYI36kEtguaP-R4pDSwtkeVw/s6912/kj%C3%B6tsupudagurinn2021.jpg&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3456&quot; data-original-width=&quot;6912&quot; height=&quot;160&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivTikPm2e2dltGdHWxMOnE1QlBS79HQy_MR5gu0aeS-qnefs80d385MhjZb8-q70ofQjVeWo8FukaeKORPvDU0qCwRW9M_hcHrDV1Sq8q8LwXJ8zcfBAEeyCW6eUln3d98ZXy8PyoIsFkNMQ9NNOvu33FIurB_WIt6LxkYI36kEtguaP-R4pDSwtkeVw/s320/kj%C3%B6tsupudagurinn2021.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Impressions of 2021&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;If you missed the Kjötsúpudagur on Skólavörðustígur this year, as we did, you can also cook your own Icelandic meat soup at home, of course. Here on this blog you can find two very delicious, but also very different types of such soup:&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;a &lt;a href=&quot;/2022/09/kjotsupa.html&quot;&gt;traditional variant&lt;/a&gt; and&lt;/li&gt;&lt;li&gt;a &lt;a href=&quot;/2022/10/kjotlaus-kjotsupa.html&quot;&gt;meatless meat soup&lt;/a&gt;&lt;/li&gt;&lt;/ul&gt;The taste of the vegan variant actually comes very close to the classic meat soup.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf87x8ew1q0DZnOorSfP9EmpQ9WKRhK-YX9UGMdLAx4wKA0i6NxLO75bKUaQla7uE8sfcfpW2KtetnHwurKm_V11naA1LoHQYWcc3e2v5AICXps82PutscZOhGL0tSfjDctWUmkBtv4zpw4AA6gBLu2q2D_hefGro6uzOeJ84SPla1spRCAGxfgxU-NA/s1600/Kj%C3%B6tsupa%20.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf87x8ew1q0DZnOorSfP9EmpQ9WKRhK-YX9UGMdLAx4wKA0i6NxLO75bKUaQla7uE8sfcfpW2KtetnHwurKm_V11naA1LoHQYWcc3e2v5AICXps82PutscZOhGL0tSfjDctWUmkBtv4zpw4AA6gBLu2q2D_hefGro6uzOeJ84SPla1spRCAGxfgxU-NA/s320/Kj%C3%B6tsupa%20.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;div&gt;Meat or no meat, that doesn&#39;t have to be the question.&lt;/div&gt;&lt;div&gt;The taste is great anyhow.&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh103VgskEZhhZk4QBJ8-atyBZJxQkNSgcIsZr-6Kruq9J-He8yEKHefILrj-kIpn-9VSgxjJIygmm0kRSlpwDmdqFjlqUOeaVq6z8XQqV_HFvz_AylM-yK4oBZLB9f06F-siNmL7t465st8m5Xsqxqq7fuvadig_cIQRNJMeLZ3HPvb24lyP9FKf0REA/s6000/Fleischlose_Fleischsuppe.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;6000&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh103VgskEZhhZk4QBJ8-atyBZJxQkNSgcIsZr-6Kruq9J-He8yEKHefILrj-kIpn-9VSgxjJIygmm0kRSlpwDmdqFjlqUOeaVq6z8XQqV_HFvz_AylM-yK4oBZLB9f06F-siNmL7t465st8m5Xsqxqq7fuvadig_cIQRNJMeLZ3HPvb24lyP9FKf0REA/s320/Fleischlose_Fleischsuppe.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/8250253091114274167/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2022/10/kjotsupudagurinn.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/8250253091114274167'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/8250253091114274167'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2022/10/kjotsupudagurinn.html' title='Kjötsúpudagurinn'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkXydxlw_vTSzUg4yPhAmaKKufRSOA_HcM25YDyhD0z7UtXzBy-yELxflSWjOLpX-BXB637XPZyD5N8R7ZXkj7-5mv3IjpVJj7r5ehiEHpiZEl9yf6M6JTu3A6quj7IOD2utYKuuAk8Auv1K1TPB4Y99F7ZDJkdeU7lmYwHnrFN8r9Vr4YfqIz9zkP9w/s72-c/Kj%C3%B6tsupur.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-2624829677550413362</id><published>2022-10-26T13:47:00.000-07:00</published><updated>2022-10-26T13:47:52.312-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="soups"/><category scheme="http://www.blogger.com/atom/ns#" term="vegan"/><title type='text'>Kjötlaus kjötsúpa</title><content type='html'>&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiafCHmHs_ja8dnLSGjPgYPv0KNF47BrLmh9WZHnCtzfHfL-i_4KqCZ-TswtasUbhAgron7ysFyObnMvgGGioSzoqLEqTXMiDNxlHN6muMVBxRWyeE37G3EAJFKsGyph1cic6pAY_u8tIHRYhv7bq-zKijy8acBzbEfWtulFW-oaHR_2SO-U8COkBfR8Q/s6000/IMG_7618%20(3).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;6000&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiafCHmHs_ja8dnLSGjPgYPv0KNF47BrLmh9WZHnCtzfHfL-i_4KqCZ-TswtasUbhAgron7ysFyObnMvgGGioSzoqLEqTXMiDNxlHN6muMVBxRWyeE37G3EAJFKsGyph1cic6pAY_u8tIHRYhv7bq-zKijy8acBzbEfWtulFW-oaHR_2SO-U8COkBfR8Q/s320/IMG_7618%20(3).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;h3 style=&quot;text-align: left;&quot;&gt;Meatless meat soup&lt;/h3&gt;&lt;br /&gt;Kjötsúpa, meat soup traditionally prepared with lamb, is one of the most famous dishes of Icelandic cuisine.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Here you find a vegan version of this soup, instead of lamb with lentils.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;But the taste - it really fits!&amp;nbsp;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAvX1GBC4xGkEeSC1hk0JI6ozgG92qzK1NNQ-bmS-mQhIChP0A299x6qrbds58CkG9LI9dOkR0uoiScJwUuXSeDC2fud31-Wwnh_DOKarpPKM3XrcRL-B1VZpdxvRt6SxkBOYXV2DjIHHeWpPxLQpeN2fqdM6iWWyRzxFZvWmm8w1ZrlMGM-cxGzLP_Q/s5905/IMG_7573%20(2).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3936&quot; data-original-width=&quot;5905&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAvX1GBC4xGkEeSC1hk0JI6ozgG92qzK1NNQ-bmS-mQhIChP0A299x6qrbds58CkG9LI9dOkR0uoiScJwUuXSeDC2fud31-Wwnh_DOKarpPKM3XrcRL-B1VZpdxvRt6SxkBOYXV2DjIHHeWpPxLQpeN2fqdM6iWWyRzxFZvWmm8w1ZrlMGM-cxGzLP_Q/s320/IMG_7573%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;1 onion&lt;/div&gt;&lt;div&gt;1 leek&lt;/div&gt;&lt;div&gt;2 Tbsp rapeseed oil&lt;/div&gt;&lt;div&gt;1 tsp ground cumin&lt;/div&gt;&lt;div&gt;300 g carrots&lt;/div&gt;&lt;div&gt;1/2 celery bulb&lt;/div&gt;&lt;div&gt;150 g potatoes&lt;/div&gt;&lt;div&gt;1/2 head of white cabbage&lt;/div&gt;&lt;div&gt;150 g red lentils&lt;/div&gt;&lt;div&gt;6 Tbsp oat flakes&lt;/div&gt;&lt;div&gt;1 vegetable stock cube (vegan)&lt;/div&gt;&lt;div&gt;2 l (4 cups) water&lt;/div&gt;&lt;div&gt;2 - 3 bay leaves&lt;/div&gt;&lt;div&gt;1 tsp coarse sea salt&lt;/div&gt;&lt;div&gt;1 bunch parsley&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Heat oil in a large saucepan.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Peel the onion and leek, chop coarsely.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_jrfm17tSrM21XvcaupktOl8fK_Nfwk-ZyskLklWD75isyX7Cn9CIgSyOzjsa0Ncr5qCzcX8NaPdU8OMaDF2GQx_l_1_fbUIC0h9HpgqV98tHUGfRlvuUuLDOEQ8FTo6Tn5t3kgy8CQfg53KyQhFsBMz1YRq7o_9_sn-kRMI1UVp9kfktzw21W-mcOg/s5362/IMG_7577%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3574&quot; data-original-width=&quot;5362&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_jrfm17tSrM21XvcaupktOl8fK_Nfwk-ZyskLklWD75isyX7Cn9CIgSyOzjsa0Ncr5qCzcX8NaPdU8OMaDF2GQx_l_1_fbUIC0h9HpgqV98tHUGfRlvuUuLDOEQ8FTo6Tn5t3kgy8CQfg53KyQhFsBMz1YRq7o_9_sn-kRMI1UVp9kfktzw21W-mcOg/s320/IMG_7577%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Fry them in the hot oil.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Sprinkle with the cumin and roast carefully.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc170bE2AhqpSQwovnx_PFPt1t4eacngKzCgxSvuByFUgQI8Hw0k9mNArE-rWZcSONDl4RNRIGttA43fTsEEqKFcqTQvKLECT2v7E6zMFjE2-BeQWx2ow5dR5-KeKZzdc1Jv7VyW4DO-eoL-0RLCfaUfR_ng5KKlWTbITijLc5n1ulWfVHgt7joMFsUw/s6000/IMG_7581%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc170bE2AhqpSQwovnx_PFPt1t4eacngKzCgxSvuByFUgQI8Hw0k9mNArE-rWZcSONDl4RNRIGttA43fTsEEqKFcqTQvKLECT2v7E6zMFjE2-BeQWx2ow5dR5-KeKZzdc1Jv7VyW4DO-eoL-0RLCfaUfR_ng5KKlWTbITijLc5n1ulWfVHgt7joMFsUw/w400-h266/IMG_7581%20(2).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Meanwhile, peel and chop the carrots, the celery bulb and the potatoes.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9HZc4rI7qN4iLSW0ZL-Mjgx_v7zrb1DiSxOxtEE_ibSduQ2hMY-PmQyYi0azu9HRc_aIezPtFFlYwJ-8-GnirlE_DppPXwUUD6vCGKY7awa1GHvpcmATqnqh69zhm-Yd9aSHWMQHu7fx1S_ZMCFOao9sZH-HF2L9O9QrMtpniFQ00W3VADZVpg94VLA/s5762/IMG_7584%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3841&quot; data-original-width=&quot;5762&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9HZc4rI7qN4iLSW0ZL-Mjgx_v7zrb1DiSxOxtEE_ibSduQ2hMY-PmQyYi0azu9HRc_aIezPtFFlYwJ-8-GnirlE_DppPXwUUD6vCGKY7awa1GHvpcmATqnqh69zhm-Yd9aSHWMQHu7fx1S_ZMCFOao9sZH-HF2L9O9QrMtpniFQ00W3VADZVpg94VLA/s320/IMG_7584%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Add carrots, celery and potatoes to the pot.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxP9DhNQBPWPlVMrIJogp3aHNFo9VRb-I5M2J7a5cNkpQ4MR97NAPSTnObCn_lAC31ZzCy4rJRS7Mp1MD6U1pKGn_IteTJlU6Lmm_hIAMfgvdcOMD2pLvJPqaMWNr2Mciy6h7yF2iGLy2h5DzJIGusDtyTeBqJjtXKGj8zts3LQsaUMouXCcFJQ0A4rA/s5634/IMG_7587%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3756&quot; data-original-width=&quot;5634&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxP9DhNQBPWPlVMrIJogp3aHNFo9VRb-I5M2J7a5cNkpQ4MR97NAPSTnObCn_lAC31ZzCy4rJRS7Mp1MD6U1pKGn_IteTJlU6Lmm_hIAMfgvdcOMD2pLvJPqaMWNr2Mciy6h7yF2iGLy2h5DzJIGusDtyTeBqJjtXKGj8zts3LQsaUMouXCcFJQ0A4rA/s320/IMG_7587%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Clean the white cabbage, chop it and cut into thin strips. Then add it to the pot as well.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6KKeyl0MQS5ho529OCpkDI1R25Njuk0e-LmN4SACWrlzO7gVPsUrlldiJaPwOXl84rtonfghq1ns_3JBfx2GrKzYHNl40QSK2N_23OnzU3csgToXeHETMGt1P0vpYeHBUgFmvYOT_Zc78yHnJo491MI0oOucGnbdup5qm6OrxuseemNBT-dnFKdWvMg/s6000/IMG_7590%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6KKeyl0MQS5ho529OCpkDI1R25Njuk0e-LmN4SACWrlzO7gVPsUrlldiJaPwOXl84rtonfghq1ns_3JBfx2GrKzYHNl40QSK2N_23OnzU3csgToXeHETMGt1P0vpYeHBUgFmvYOT_Zc78yHnJo491MI0oOucGnbdup5qm6OrxuseemNBT-dnFKdWvMg/s320/IMG_7590%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Add also&amp;nbsp;the lentils and vegetable stock cube.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMVo3n__8eIAgTqp_dwekIepxcOwjt16EfkyB-K2x8Xd11093AQ1oTx6ocu21qNX52NE3giZU8C5Za9Z30HTZ_08bsBpGtT7fwpeSotYjo_qKkI50BO8zaj5MAAe9TG-ibACzM_az7RjLQtDfGFRL30XIY_rcQDmsyW86SZyTwVFV-gJ2_YTMINuay-Q/s5668/IMG_7595%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3778&quot; data-original-width=&quot;5668&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMVo3n__8eIAgTqp_dwekIepxcOwjt16EfkyB-K2x8Xd11093AQ1oTx6ocu21qNX52NE3giZU8C5Za9Z30HTZ_08bsBpGtT7fwpeSotYjo_qKkI50BO8zaj5MAAe9TG-ibACzM_az7RjLQtDfGFRL30XIY_rcQDmsyW86SZyTwVFV-gJ2_YTMINuay-Q/s320/IMG_7595%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Add the oatflakes. Pour in 2 l (4 cups) of hot water. Season with the salt. Add the bay leaves and cook for about 3/4 hour.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAljS-nJxwkqbUVXqwiJymGfZOpTPpWDTCJsOmY902ThnocyUc-DB231gcS8_B8A7r-0pH51KMnSuIlHRl9LJWSeLZsEkiKyJqlZXwgMkVyKtk7ZQOCoGqE2g0AyP1p4RKaUuKJC-5u64-RJ2EcBXJ8iS26vPot9Uyg963n7s4dPaItGS9wH-scK6EWQ/s6000/IMG_7601%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAljS-nJxwkqbUVXqwiJymGfZOpTPpWDTCJsOmY902ThnocyUc-DB231gcS8_B8A7r-0pH51KMnSuIlHRl9LJWSeLZsEkiKyJqlZXwgMkVyKtk7ZQOCoGqE2g0AyP1p4RKaUuKJC-5u64-RJ2EcBXJ8iS26vPot9Uyg963n7s4dPaItGS9wH-scK6EWQ/s320/IMG_7601%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;Then remove the bay leaves.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Wash, pluck and chop the parsley and add to the soup.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix4pUNwfvzgGWSBhetAHKSejfBsQ1ChK0MVJ-Ao3rcIZbfx86BT3iOe_GUxO3VGso3ZePUTclBOyH0FVQiIZMGqUcfWOH-Jm_oys-A8g8jqRO7H56hf8gECkKypGwVJ4Po7Jlpo28Gouzpm79A83JOvOZLW_cmMPIkcyixRePb5-LjKesPnus8V6aPwg/s6000/IMG_7605%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix4pUNwfvzgGWSBhetAHKSejfBsQ1ChK0MVJ-Ao3rcIZbfx86BT3iOe_GUxO3VGso3ZePUTclBOyH0FVQiIZMGqUcfWOH-Jm_oys-A8g8jqRO7H56hf8gECkKypGwVJ4Po7Jlpo28Gouzpm79A83JOvOZLW_cmMPIkcyixRePb5-LjKesPnus8V6aPwg/w400-h266/IMG_7605%20(2).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Serve the hot soup to taste with rye bread and vegan margarine.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoPKTfiQWrrxMVzhU0fJuLCcuaSOnkamW8lDEtzhspjqPCXce5swGQyV5_h5-mc_IG_yZLi4PvR79wRx7B0V7v1RVrS7XZzc1Axd7GgYK4LjrARnJaW0u-RJbeI0pySJfbElCNkIuYNda7eKYuhBp2qs_J2u05hWyfNRYNFWmydsmjURVBq_jc4apAeQ/s6000/IMG_7618%20(3).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;6000&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoPKTfiQWrrxMVzhU0fJuLCcuaSOnkamW8lDEtzhspjqPCXce5swGQyV5_h5-mc_IG_yZLi4PvR79wRx7B0V7v1RVrS7XZzc1Axd7GgYK4LjrARnJaW0u-RJbeI0pySJfbElCNkIuYNda7eKYuhBp2qs_J2u05hWyfNRYNFWmydsmjURVBq_jc4apAeQ/w400-h225/IMG_7618%20(3).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/2624829677550413362/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2022/10/kjotlaus-kjotsupa.html#comment-form' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/2624829677550413362'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/2624829677550413362'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2022/10/kjotlaus-kjotsupa.html' title='Kjötlaus kjötsúpa'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiafCHmHs_ja8dnLSGjPgYPv0KNF47BrLmh9WZHnCtzfHfL-i_4KqCZ-TswtasUbhAgron7ysFyObnMvgGGioSzoqLEqTXMiDNxlHN6muMVBxRWyeE37G3EAJFKsGyph1cic6pAY_u8tIHRYhv7bq-zKijy8acBzbEfWtulFW-oaHR_2SO-U8COkBfR8Q/s72-c/IMG_7618%20(3).JPG" height="72" width="72"/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-550658359744127543</id><published>2022-10-21T04:50:00.001-07:00</published><updated>2022-10-21T04:51:38.231-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="pastries"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Kleinur</title><content type='html'>&lt;h3&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/a/AVvXsEj3_zkB4a5mwgtIo6j3-7M43hwYuoQBjCcDsOTiUMDpeFZ6VGN_qLB8LcXNMiNhWCGJnwhwRCq-nOCFA88X5F9QGO2Hd0TQA0XkiGFM73XE2Z88tWH_Nt7DGBldPhE7Lf6mp1-SRpUhbSnJtVqusx8MHNV94XxC04WGSGhPI0-TvSqq73NR82UaELku&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img alt=&quot;&quot; data-original-height=&quot;751&quot; data-original-width=&quot;996&quot; height=&quot;242&quot; src=&quot;https://blogger.googleusercontent.com/img/a/AVvXsEj3_zkB4a5mwgtIo6j3-7M43hwYuoQBjCcDsOTiUMDpeFZ6VGN_qLB8LcXNMiNhWCGJnwhwRCq-nOCFA88X5F9QGO2Hd0TQA0XkiGFM73XE2Z88tWH_Nt7DGBldPhE7Lf6mp1-SRpUhbSnJtVqusx8MHNV94XxC04WGSGhPI0-TvSqq73NR82UaELku=w320-h242&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Twisted donuts&lt;br /&gt;&lt;/h3&gt;&lt;div&gt;&lt;br /&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/div&gt;&lt;div&gt;
  113. &lt;br /&gt;
  114. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTG3EfH5kMony4zELd_oM5vxtjUYHPiaEKxgF1cOYTuEHqvFFjK-Rpq-4kj5-h_HuLAzuM7HlJaV9K8gP-9FGTwx7d09BFHo40t7yIVpXDg7nfOTvPibiZCVV4Kj04OGj2vya5HbfzPoQ/s1600/P1070648.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTG3EfH5kMony4zELd_oM5vxtjUYHPiaEKxgF1cOYTuEHqvFFjK-Rpq-4kj5-h_HuLAzuM7HlJaV9K8gP-9FGTwx7d09BFHo40t7yIVpXDg7nfOTvPibiZCVV4Kj04OGj2vya5HbfzPoQ/s1600/P1070648.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;
  115. &lt;div&gt;1 kg vegetable fat (for deep-frying)&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;300 g wheat flour&lt;/div&gt;&lt;div&gt;125 g sugar&lt;/div&gt;&lt;div&gt;1 tsp baking powder&lt;/div&gt;&lt;div&gt;1 tsp hartshorn salt (ammonium carbonate)&lt;/div&gt;&lt;div&gt;1/2 tsp salt&lt;/div&gt;&lt;div&gt;1 tsp cardamom&lt;/div&gt;&lt;div&gt;1 tsp grated orange peel&lt;/div&gt;&lt;div&gt;60 g skyr&lt;/div&gt;&lt;div&gt;1 egg&lt;/div&gt;&lt;div&gt;40 g margarine&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;
  116. &lt;br /&gt;&lt;b&gt;Preparation&amp;nbsp;&lt;/b&gt;&lt;br /&gt;
  117. &lt;br /&gt;Slowly melt the vegetable fat over medium heat in a large saucepan.&lt;div&gt;&lt;br /&gt;
  118. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  119. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzHBa_dLT48kDM4fgxf5Hx_9M49gFEeMvnKARjagEpmnshiRkbCCD0j_GtDVgCUuB55Gv-ybASSdxdLgwKYkb2C2V4N71YN-wTDP5vO5y4dtX5rtsnEwsW4kdFB3ngP_vxZuU1Z0nsBgA/s1600/P1070674.JPG&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzHBa_dLT48kDM4fgxf5Hx_9M49gFEeMvnKARjagEpmnshiRkbCCD0j_GtDVgCUuB55Gv-ybASSdxdLgwKYkb2C2V4N71YN-wTDP5vO5y4dtX5rtsnEwsW4kdFB3ngP_vxZuU1Z0nsBgA/s1600/P1070674.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  120. Mix the flour with sugar, baking powder, hartshorn salt, salt, cardamom and grated orange peel in a bowl. Make a hollow in the middle and add the skyr, egg and margarine. Then process everything into a smooth dough.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Roll out the dough in portions on a floured work surface.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Cut the rolled out dough into strips of about 2 inches (5 cm) width. Then cut at a 45° angle so that diamonds are created from the rolled out dough. Cut a slit in the middle of each diamond with a sharp knife (or a pizza cutter). Pull the ends of the dough piece through so that the whole thing is &quot;twisted&quot;.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
  121. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  122. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEileuxVEV6KA993-K35aU_xai8Nxv1rKwjEuzBntH5aYT7H4xc3QY9bPtgj4Xgy6tjCTVVtK2C9tDKVHSEwWrj1WnbiVaUKsAfRJZgPAF0TUX_4gHdGD59kyNyKHoLLwWJOnWwZdlb3NaA/s1600/P1070708.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEileuxVEV6KA993-K35aU_xai8Nxv1rKwjEuzBntH5aYT7H4xc3QY9bPtgj4Xgy6tjCTVVtK2C9tDKVHSEwWrj1WnbiVaUKsAfRJZgPAF0TUX_4gHdGD59kyNyKHoLLwWJOnWwZdlb3NaA/s1600/P1070708.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  123. &lt;br /&gt;&lt;div&gt;Then bake the twisted dough pieces in the hot fat for about 2 minutes, not more than 3 or 4 of them at once, turning them over if necessary. Be careful that the Kleinur do not bake too long in the fat - they darken afterwards!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;
  124. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  125. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ10Ivlo1LLAN7EX_8gH6oqq9mWbLmA0BJe_R4w8IMQsJUIRUHfe8t-rT1MifSdhXs6cOCvi0mHrboPihOhnbJ7n4UvRTCQF_m7kn7QDCnPa_ZyemD8v6awQHwWiWv3xgxciJPzGuyAVk/s1600/P1070709.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ10Ivlo1LLAN7EX_8gH6oqq9mWbLmA0BJe_R4w8IMQsJUIRUHfe8t-rT1MifSdhXs6cOCvi0mHrboPihOhnbJ7n4UvRTCQF_m7kn7QDCnPa_ZyemD8v6awQHwWiWv3xgxciJPzGuyAVk/s1600/P1070709.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  126. &lt;br /&gt;&lt;div&gt;Get the fried Kleinur with a spoon out of the hot fat. Drain on kitchen paper and let cool.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;
  127. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  128. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO3nsqmx7a-ie7uiDFcmMbaOT6QVocaV-pg-v2EWtduFA_TWDrDW4hun2TaNgQH7Qe1r_vScpP7J2QLZ2rj5-2DdjCHdjaP3aSEwtz6nRub8_pm9Vp2-w61nfyV7K0Tf1Wbv35zMBMb1s/s1600/P1070719.JPG&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO3nsqmx7a-ie7uiDFcmMbaOT6QVocaV-pg-v2EWtduFA_TWDrDW4hun2TaNgQH7Qe1r_vScpP7J2QLZ2rj5-2DdjCHdjaP3aSEwtz6nRub8_pm9Vp2-w61nfyV7K0Tf1Wbv35zMBMb1s/s1600/P1070719.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  129. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Kleinur, cinnamon rolls and &quot;Happy Marriage&quot; cake&lt;/td&gt;&lt;/tr&gt;
  130. &lt;/tbody&gt;&lt;/table&gt;
  131. &lt;br /&gt;
  132. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  133. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  134. &lt;iframe allowfullscreen=&#39;allowfullscreen&#39; webkitallowfullscreen=&#39;webkitallowfullscreen&#39; mozallowfullscreen=&#39;mozallowfullscreen&#39; width=&#39;320&#39; height=&#39;266&#39; src=&#39;https://www.youtube.com/embed/lBXq0C-1G8Y?feature=player_embedded&#39; frameborder=&#39;0&#39;&gt;&lt;/iframe&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
  135. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Video (in German)&lt;/td&gt;&lt;/tr&gt;
  136. &lt;/tbody&gt;&lt;/table&gt;
  137.  
  138. &lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/550658359744127543/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2022/10/kleinur.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/550658359744127543'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/550658359744127543'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2022/10/kleinur.html' title='Kleinur'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/a/AVvXsEj3_zkB4a5mwgtIo6j3-7M43hwYuoQBjCcDsOTiUMDpeFZ6VGN_qLB8LcXNMiNhWCGJnwhwRCq-nOCFA88X5F9QGO2Hd0TQA0XkiGFM73XE2Z88tWH_Nt7DGBldPhE7Lf6mp1-SRpUhbSnJtVqusx8MHNV94XxC04WGSGhPI0-TvSqq73NR82UaELku=s72-w320-h242-c" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-1411729347303088978</id><published>2022-10-18T08:21:00.000-07:00</published><updated>2022-10-18T08:21:50.574-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="pastries"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Vínarbrauð</title><content type='html'>&lt;h3&gt;&quot;Viennesse bread&quot; – Danish pastry &lt;/h3&gt;
  139. &lt;br /&gt;This pastry is very popular in Icelend. You can get it in nearly every supermarket and bakery. However, the recipe has its origin not in Iceland, but in Austria. From there it was brought to Denmark and then to Iceland. In Denmark it is called “Wienerbrød “, which is literally the same as the Icelandic “Vínarbrauð”, meaning “Viennesse bread”. In Vienna it is called “Kopenhagener Plunder“, referring to Denmark’s capital Copenhagen. In the U.S. it is known as &quot;Danish pastry&quot;.&lt;br /&gt;
  140. &lt;br /&gt;
  141. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  142. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigB3qRhDB4AgqavRpZoljfd8nzAhgZFdpQAuU-788Eb6JxgvOSuyRZS37_2TkxJN0ckHnrLK-Sib6LOkOAw7WEQS0Uq0kqjzkS5S8GklKZ0Ztp9m7zv5yogzFoz0nmSBV_GmmgV15cN3s/s1600/IMG_20160304_114449.jpg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigB3qRhDB4AgqavRpZoljfd8nzAhgZFdpQAuU-788Eb6JxgvOSuyRZS37_2TkxJN0ckHnrLK-Sib6LOkOAw7WEQS0Uq0kqjzkS5S8GklKZ0Ztp9m7zv5yogzFoz0nmSBV_GmmgV15cN3s/s320/IMG_20160304_114449.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  143. &lt;br /&gt;&lt;b&gt;Ingredients for the dough&lt;/b&gt;&lt;div&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;div&gt;500 g white flour&lt;/div&gt;&lt;div&gt;50 g sugar&lt;/div&gt;&lt;div&gt;50 g soft butter&lt;/div&gt;&lt;div&gt;1 egg&lt;/div&gt;&lt;div&gt;1 pkg dry yeast&lt;/div&gt;&lt;div&gt;250 ml lukewarm milk&lt;/div&gt;&lt;div&gt;200 g cold butter&lt;/div&gt;
  144. &lt;br /&gt;&lt;b&gt;Ingredients for the vanilla cream&lt;/b&gt;&lt;br /&gt;
  145. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEstcj8qsGnU4W5yVI3V6MHdxWe9S18BuMANXFikUEwePohf4-jbq_nzEZGA-Ip3dxBAanwSQ6XqRi9tmbEqBZTb8uGmDto_44BafaNRUgDA_CCy13YoA0O_4XhOpKZ5nAeXen8dOaaCE/s1600/IMG_20160304_120314.jpg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEstcj8qsGnU4W5yVI3V6MHdxWe9S18BuMANXFikUEwePohf4-jbq_nzEZGA-Ip3dxBAanwSQ6XqRi9tmbEqBZTb8uGmDto_44BafaNRUgDA_CCy13YoA0O_4XhOpKZ5nAeXen8dOaaCE/s320/IMG_20160304_120314.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;250 ml milk&lt;/div&gt;&lt;div&gt;1 tsp ground vanilla&lt;/div&gt;&lt;div&gt;150 g sugar&lt;/div&gt;&lt;div&gt;5 egg yolk&lt;/div&gt;&lt;div&gt;150 g potato starch&lt;/div&gt;&lt;div&gt;50 g soft butter&lt;/div&gt;&lt;div&gt;250 ml whipping cream&lt;/div&gt;
  146. &lt;br /&gt;&lt;b&gt;Ingredients for the chocolate glaze&lt;/b&gt;&lt;br /&gt;
  147. &lt;br /&gt;&lt;div&gt;100 g chocolate&lt;/div&gt;&lt;div&gt;50 g butter&lt;/div&gt;
  148. &lt;br /&gt;
  149. &lt;br /&gt;
  150. &lt;b&gt;Preparation of the dough&lt;/b&gt;&lt;br /&gt;
  151. &lt;br /&gt;Mix flour and sugar. Add the soft butter and the egg and knead together.&lt;br /&gt;
  152. &lt;br /&gt;
  153. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  154. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirR4Fc3WVKo2YL-TnoMlamO46jc2ABrogIBFGOLM2rJEWFgdaNET9PkUHAOM8Mv65Z08k7NvR1f__izg1lAVc_ZSnmncCj7l8Rzh4wGT2ifRpWWLdafMKF-9Ykqk1HBmgc_TapYueLp20/s1600/IMG_20160304_114929.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirR4Fc3WVKo2YL-TnoMlamO46jc2ABrogIBFGOLM2rJEWFgdaNET9PkUHAOM8Mv65Z08k7NvR1f__izg1lAVc_ZSnmncCj7l8Rzh4wGT2ifRpWWLdafMKF-9Ykqk1HBmgc_TapYueLp20/s320/IMG_20160304_114929.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  155. &lt;br /&gt;
  156. Add the dry yeast. Pour in the lukewarm milk. Mix everything and process into a smooth, smooth dough. Let it stand for about 15 minutes.&lt;br /&gt;
  157. &lt;br /&gt;
  158. Then roll out the dough between two pieces of baking paper to a thin square.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Cut the cold, hard butter into thin slices. Use the first quarter of the butter to cover half of the dough with its&amp;nbsp; slices, but leave a border of about 1 inch (2 cm) free. Fold the other half of the dough on it and press the edges together.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
  159. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  160. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5_sCRsU95nEj-ng9P2sQI9myGuEi2KIm0dnd_4wNhYE5mns0lehdzdGKc1o_HYfhhpkM8bXaEYI88PF9kqzPiP65-D7ccMT1e-fiVWsXkO8Lg6sszVoca_CM28dS2aOILlQOWYlm8E7s/s1600/IMG_20160304_123607.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5_sCRsU95nEj-ng9P2sQI9myGuEi2KIm0dnd_4wNhYE5mns0lehdzdGKc1o_HYfhhpkM8bXaEYI88PF9kqzPiP65-D7ccMT1e-fiVWsXkO8Lg6sszVoca_CM28dS2aOILlQOWYlm8E7s/s320/IMG_20160304_123607.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  161. &lt;br /&gt;
  162. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  163. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-yimEwUoXEhGjRbD-Lo3QWTHlKLKsK1FN8mmJsl3i8q5f62joOle2KtOJ_rroPm6LUDOgyeekE11b96j4AYVAYn5Cdk83tjsyI-8qoFO6cNq2eiHNKCCsmR5Y46RxhuO7lNfMVONvGh8/s1600/IMG_20160304_123657.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-yimEwUoXEhGjRbD-Lo3QWTHlKLKsK1FN8mmJsl3i8q5f62joOle2KtOJ_rroPm6LUDOgyeekE11b96j4AYVAYn5Cdk83tjsyI-8qoFO6cNq2eiHNKCCsmR5Y46RxhuO7lNfMVONvGh8/s320/IMG_20160304_123657.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  164. &lt;br /&gt;&lt;div&gt;Carefully roll out the dough thinly again. Fold it up, fold it and fold it again. Place the package in the refrigerator for about 15 minutes.&lt;/div&gt;
  165. &lt;br /&gt;
  166. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  167. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixEIL87z2ojYyPcNGUQMMFwOkFmYLqVbFZizzC41OurDXwxCINvXbCIYTnB7XtWNZgxAV3695FNm-2cB-LYo93gQfXZT2zWwji_IHd6A3BNKrJMzeUWlKvp7-NV2hXWW67PQ0ZqfLpTDo/s1600/IMG_20160304_123946.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixEIL87z2ojYyPcNGUQMMFwOkFmYLqVbFZizzC41OurDXwxCINvXbCIYTnB7XtWNZgxAV3695FNm-2cB-LYo93gQfXZT2zWwji_IHd6A3BNKrJMzeUWlKvp7-NV2hXWW67PQ0ZqfLpTDo/s400/IMG_20160304_123946.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  168. &lt;br /&gt;
  169. Now process the 2nd quarter of the butter in the same way:&amp;nbsp; Roll out the dough to a thin square. Cover one half with the butter slices. Leave the edge free. Then fold, roll out thinly and fold. Then refrigerate again.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Do the same with the last two quarters of the butter. At the end place the dough again in the refrigerator.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
  170. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  171. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-97u2f8_QtnIc_EGNU9AF_5L_1xki_6K9Rs51ghCYdVRMEGJTi9mBGImOcYs6t4BUa6Ahq0tx8z-JlDPYZmykil23rTFabm1l4KmSGxRUCYShRStGE4pLZbiW7voMjtZyHXf3r1m8Z3w/s1600/IMG_20160304_130753.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-97u2f8_QtnIc_EGNU9AF_5L_1xki_6K9Rs51ghCYdVRMEGJTi9mBGImOcYs6t4BUa6Ahq0tx8z-JlDPYZmykil23rTFabm1l4KmSGxRUCYShRStGE4pLZbiW7voMjtZyHXf3r1m8Z3w/s320/IMG_20160304_130753.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  172. &lt;br /&gt;
  173. &lt;br /&gt;&lt;b&gt;Preparation of the pudding cream&lt;/b&gt;&lt;br /&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv_-iPUvSaKwMVDHiALaEObrY00bFibUiTJZ06l5IzBuWTadypewYVlkqAs5qvwiJ5wBZiOskshaBEMO1cUX-94hP5uh9Wkp0f7eIgKbnKaHQ1syTG32-mfks_EiJZzzB1mnCaWq9rurk/s1600/IMG_20160304_121731.jpg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv_-iPUvSaKwMVDHiALaEObrY00bFibUiTJZ06l5IzBuWTadypewYVlkqAs5qvwiJ5wBZiOskshaBEMO1cUX-94hP5uh9Wkp0f7eIgKbnKaHQ1syTG32-mfks_EiJZzzB1mnCaWq9rurk/s320/IMG_20160304_121731.jpg&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
  174. Heat 250 ml milk with vanilla in a saucepan and bring to a boil briefly.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;In a separate bowl, beat 5 egg yolks with 150 g of sugar and 150 g of potato starch until frothy. Add the warm vanilla milk in portions and stir.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Then put everything back in the pot and cook gently, stirring constantly, until the cream thickens.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Pour the cream into a cold bowl and add 50 g of butter.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Beat the whipping cream (250 ml) until stiff and mix with the vanilla cream.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;
  175. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  176. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCsqZ9F7go6ZEhOGotYLBheahi5K9UFjAeHkfM6KfnnpyNEV5xdeLuHAYElT4sSJ2NJgEEUv9v5xc1WQdjCp8OWvpIu143tRlFtrSiEltvgJC8PgX44U659pM8UMEZxNzQhW6xI1rV1uw/s1600/IMG_20160304_122623.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCsqZ9F7go6ZEhOGotYLBheahi5K9UFjAeHkfM6KfnnpyNEV5xdeLuHAYElT4sSJ2NJgEEUv9v5xc1WQdjCp8OWvpIu143tRlFtrSiEltvgJC8PgX44U659pM8UMEZxNzQhW6xI1rV1uw/s320/IMG_20160304_122623.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  177. &lt;br /&gt;
  178. Finally, let the cream cool a little in the refrigerator.&lt;br /&gt;
  179. &lt;br /&gt;
  180. &lt;br /&gt;&lt;b&gt;Final preparation of the Viennesse Bread&lt;/b&gt;&lt;br /&gt;
  181. &lt;span id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Vanillukremið er látið kólna dálítið í ísskáp.&quot;&gt;&lt;span id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Vínarbrauð:&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
  182. Preheat the oven to 400 °F&amp;nbsp; (200 °C) upper/lower heat.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Remove the prepared dough from the refrigerator, roll it out on a work surface lined with baking paper and cut into two long strips. Place the dough strips on a baking tray lined with baking paper.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Carefully spread the vanilla cream on the middle of each of the dough strips. Then fold up the dough, but leave a little space in the middle.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbO79Z-5LOd-dBSlyLTbv0ujshGUmXUZSpROxuQFH8tJEeKQhN7LN1-KdEUXDdKNCQUZy4-uoU4hJ4dsFgFxzm35FbCgUb6nr8GKbQYeKTKkkaELJVGskFo3qN7afD7bq76MbznIKsTKI/s1600/IMG_20160304_140943.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbO79Z-5LOd-dBSlyLTbv0ujshGUmXUZSpROxuQFH8tJEeKQhN7LN1-KdEUXDdKNCQUZy4-uoU4hJ4dsFgFxzm35FbCgUb6nr8GKbQYeKTKkkaELJVGskFo3qN7afD7bq76MbznIKsTKI/s400/IMG_20160304_140943.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  183. &lt;br /&gt;
  184. &lt;span id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;kanilsykur&quot;&gt;&lt;span id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;1 tsk möndludropar&quot;&gt;&lt;div&gt;(I placed baking cups between the two dough strips on the baking tray so that the &quot;breads&quot; do not run too far apart in width... not perfect, but it worked!)&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Bake in a preheated oven at 350 °F (180 °C) for about 20 minutes until the dough has turned golden brown.&lt;/div&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  185. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  186. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDMFBF79THsxHpgFGZE7W0-InclAZf0EoKoxGdWqK8iAoA5TEhCffGlx-pzdp7m2B6eRIwdRnu-tIiGF8oJXxX-R9B1Lt4N5oxMYqrW7_j7ZlHcZmgdFTqzbo8sUM0u8gc7pMPdpYzzMA/s1600/IMG_20160304_143647.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDMFBF79THsxHpgFGZE7W0-InclAZf0EoKoxGdWqK8iAoA5TEhCffGlx-pzdp7m2B6eRIwdRnu-tIiGF8oJXxX-R9B1Lt4N5oxMYqrW7_j7ZlHcZmgdFTqzbo8sUM0u8gc7pMPdpYzzMA/s320/IMG_20160304_143647.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  187. &amp;nbsp;&lt;span id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;kanilsykur&quot;&gt;&lt;span id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;1 tsk möndludropar&quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div&gt;Now melt the butter for the glaze. Add the chocolate to the hot, melted butter and gently stir everything until smooth. When the Vínarbrauð comes out of the oven, brush it right in the middle. Then cut into thin strips and let cool well.&lt;/div&gt;
  188. &lt;br /&gt;
  189. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  190. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5yXrcgeNKCUJDkTyvJ2CRxqRYa3MCxGFxoCqvUsaePdzseBHLcIuKp5hkvQJ207Fn4XYpTHXsL0xQhGJ-hWogJlIDBtob2IiQrBrjgOvjKI45zXb4gRMdFDYcNbqv8WQ3C0IkKzIt7Ow/s1600/Vinarbraud.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5yXrcgeNKCUJDkTyvJ2CRxqRYa3MCxGFxoCqvUsaePdzseBHLcIuKp5hkvQJ207Fn4XYpTHXsL0xQhGJ-hWogJlIDBtob2IiQrBrjgOvjKI45zXb4gRMdFDYcNbqv8WQ3C0IkKzIt7Ow/s640/Vinarbraud.jpg&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  191. &lt;br /&gt;
  192. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  193. &lt;iframe allowfullscreen=&quot;&quot; class=&quot;YOUTUBE-iframe-video&quot; data-thumbnail-src=&quot;https://i.ytimg.com/vi/dp3hMnTJ-pg/0.jpg&quot; frameborder=&quot;0&quot; height=&quot;266&quot; src=&quot;https://www.youtube.com/embed/dp3hMnTJ-pg?feature=player_embedded&quot; width=&quot;320&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;
  194. &lt;br /&gt;
  195. &lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/1411729347303088978/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2022/10/vinarbrau.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1411729347303088978'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1411729347303088978'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2022/10/vinarbrau.html' title='Vínarbrauð'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigB3qRhDB4AgqavRpZoljfd8nzAhgZFdpQAuU-788Eb6JxgvOSuyRZS37_2TkxJN0ckHnrLK-Sib6LOkOAw7WEQS0Uq0kqjzkS5S8GklKZ0Ztp9m7zv5yogzFoz0nmSBV_GmmgV15cN3s/s72-c/IMG_20160304_114449.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-4463146820868133524</id><published>2022-09-24T09:17:00.000-07:00</published><updated>2022-09-24T09:17:52.317-07:00</updated><title type='text'>Christmas is coming, only 3 months to go...</title><content type='html'>&lt;h3 style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzsLKbRjc9WpMnZXQ0BGx-OxeKieNK9Q0qTXWDN9wb9Zv2iD5hJOlTSiLojw_rhSmcrwjGegt7Gv3KlqzlGcLAAB4cfLgFGUGuSCTlvYQsffJsy3OORgqj2dBw3f2aIHwPts3NYrhL1NF36Vj---ORlzhTo1ox0I4dxS-XPSg0fcYwJ9Vy62J50zneIg/s3246/IMG_3085%20(5).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1826&quot; data-original-width=&quot;3246&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzsLKbRjc9WpMnZXQ0BGx-OxeKieNK9Q0qTXWDN9wb9Zv2iD5hJOlTSiLojw_rhSmcrwjGegt7Gv3KlqzlGcLAAB4cfLgFGUGuSCTlvYQsffJsy3OORgqj2dBw3f2aIHwPts3NYrhL1NF36Vj---ORlzhTo1ox0I4dxS-XPSg0fcYwJ9Vy62J50zneIg/s320/IMG_3085%20(5).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Our
  196. Christmas book is published&lt;/h3&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Just in
  197. time before the Christmas season starts, our new book is published. It’s a book
  198. about Christmas in Iceland.&lt;/div&gt;
  199.  
  200. &lt;p class=&quot;MsoNormal&quot;&gt;&lt;span lang=&quot;EN-US&quot;&gt;You can learn
  201. a lot about Icelandic Christmas traditions, e.g. about the 13 Yule Lads, about
  202. the terrible Christmas Cat, about the lights in the cemeteries, about how Icelanders
  203. celebrate their patron saint on December 23rd, about the Christmas flood of books,
  204. the fireworks sale for New Year`s Eve, the bonfires, which are lighted at the
  205. end of the Christmas season, and much more.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;
  206.  
  207. &lt;p class=&quot;MsoNormal&quot;&gt;&lt;span lang=&quot;EN-US&quot;&gt;And you will
  208. also get many recipes of Icelandic Christmas cuisine. From cookies,
  209. confectionary and pastries through drinks like Christmas beer and mulled wine
  210. to complete main courses and desserts typical for the holidays.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;
  211.  
  212. &lt;p class=&quot;MsoNormal&quot;&gt;&lt;span lang=&quot;EN-US&quot;&gt;“Yummy
  213. Iceland at Christmas Time – Recipes and Traditions” is the ideal gift for
  214. everyone, who’s interested in Iceland and who loves cooking and baking. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;
  215.  
  216. &lt;div style=&quot;text-align: left;&quot;&gt;It is
  217. available at Amazon, either as hardcover in premium quality, as paperback, or
  218. as a Kindle version.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;More about it &lt;a href=&quot;https://yummy-iceland.blogspot.com/p/books.html&quot;&gt;here&lt;/a&gt;.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2EXmxBmnRMf0AhZodR4lo8QssF-r1498lHAEYQjo_5ZJ4Ok2C-JzMOBNbL3EUpdmHFeExAwSaw3IGGMF7bwhToOeiArg1pTSanTV7e8zdJggrAN7hdWjIYMR9-KVgv3m19dLg9hHFdffkHIB5nux2RuUe5atv9Djbiw49OAhCwvr8E9JFLHKOlQdVMg/s500/Yummy%20Iceland_Titel.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;500&quot; data-original-width=&quot;353&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2EXmxBmnRMf0AhZodR4lo8QssF-r1498lHAEYQjo_5ZJ4Ok2C-JzMOBNbL3EUpdmHFeExAwSaw3IGGMF7bwhToOeiArg1pTSanTV7e8zdJggrAN7hdWjIYMR9-KVgv3m19dLg9hHFdffkHIB5nux2RuUe5atv9Djbiw49OAhCwvr8E9JFLHKOlQdVMg/s320/Yummy%20Iceland_Titel.jpg&quot; width=&quot;226&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij_yWcpaRCzIkEN_SatllXGfI6x8Pi6AGI1Xh9gLO49WHOHQVKLzQWLuOaMjkhbu8nB41DOuaXnZ2xeVYjEifszGYHzZj4Ud4VJ9ggEejZlN6g0a6UIlTCQTgX7Pri_BIkW4DWkbAUeC28JLhLJzK5TrQrtAQ1rbJyA760yuJAiStuf1gNLA-Y6o2IXQ/s3996/IMG_7038%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3996&quot; data-original-width=&quot;3995&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij_yWcpaRCzIkEN_SatllXGfI6x8Pi6AGI1Xh9gLO49WHOHQVKLzQWLuOaMjkhbu8nB41DOuaXnZ2xeVYjEifszGYHzZj4Ud4VJ9ggEejZlN6g0a6UIlTCQTgX7Pri_BIkW4DWkbAUeC28JLhLJzK5TrQrtAQ1rbJyA760yuJAiStuf1gNLA-Y6o2IXQ/w400-h400/IMG_7038%20(2).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/4463146820868133524/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2022/09/christmas-is-coming-only-3-months-to-go.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4463146820868133524'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4463146820868133524'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2022/09/christmas-is-coming-only-3-months-to-go.html' title='Christmas is coming, only 3 months to go...'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzsLKbRjc9WpMnZXQ0BGx-OxeKieNK9Q0qTXWDN9wb9Zv2iD5hJOlTSiLojw_rhSmcrwjGegt7Gv3KlqzlGcLAAB4cfLgFGUGuSCTlvYQsffJsy3OORgqj2dBw3f2aIHwPts3NYrhL1NF36Vj---ORlzhTo1ox0I4dxS-XPSg0fcYwJ9Vy62J50zneIg/s72-c/IMG_3085%20(5).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-7280965600527704005</id><published>2022-09-19T11:15:00.000-07:00</published><updated>2022-09-19T11:15:07.994-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="meat"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="soups"/><title type='text'>Kjötsúpa</title><content type='html'>&lt;h3&gt;Hot meat soup&lt;/h3&gt;
  219.  
  220. &lt;img border=&quot;0&quot; height=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFiw4XEbfjFxJIO33MTE76Sb8ZKoXzTuoRjC2C4VWIwqzDlv5OK88ExAR8DBdOlYaAU0UvHkJ8Ab7be_4AGfQbLIF6dSaG5KfFHdSHHO-VE8-o2F5y4TedhqFknDb25CgXL7nYUWIBS4U/s400/Kj%25C3%25B6tsupa+Scharf.jpg&quot; width=&quot;0&quot; /&gt;
  221.  
  222. &lt;br /&gt;
  223. &lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;
  224. &lt;div class=&quot;separator&quot; style=&quot;clear: both; font-style: italic; text-align: center;&quot;&gt;
  225. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaiy0jk0q2lqV3evqakx9nIfhVQSgiiNuyDNTlRUMx5JJvbqVuy3L5MfV-qLs3fcBUb_H1C9D2YSldLvtJ2i4iTGtsHLjX8t7jbsGZP0VZTv41KmiJZbKt3EIQN2KR4IS-bLiAGUGM3Js/s1600/P1000336.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaiy0jk0q2lqV3evqakx9nIfhVQSgiiNuyDNTlRUMx5JJvbqVuy3L5MfV-qLs3fcBUb_H1C9D2YSldLvtJ2i4iTGtsHLjX8t7jbsGZP0VZTv41KmiJZbKt3EIQN2KR4IS-bLiAGUGM3Js/s1600/P1000336.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  226. &lt;br /&gt;&lt;div&gt;500 g lamb&lt;/div&gt;&lt;div&gt;750 ml water&lt;/div&gt;&lt;div&gt;1 chopped onion&lt;/div&gt;&lt;div&gt;250 g beets&lt;/div&gt;&lt;div&gt;150 g potatoes&lt;/div&gt;&lt;div&gt;150 g carrots&lt;/div&gt;&lt;div&gt;250 g white cabbage&lt;/div&gt;&lt;div&gt;1 leek&lt;/div&gt;&lt;div&gt;1/2 bunch of parsley&lt;/div&gt;40 g oatmeal&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;br /&gt;
  227. &lt;br /&gt;
  228. &lt;br /&gt;
  229. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  230. &lt;br /&gt;&lt;div&gt;Cut the meat into cubes, put it in a large saucepan. pour cold water over it and season with salt and pepper.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;On the stove then slowly bring to a boil without a lid. Skim off the resulting foam again and again. Simmer slowly for a good 30 minutes.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;When preparing the broth, the complete skimming of the forming grayish foam is the prerequisite for obtaining a clear broth. While the broth is boiling, you should not stir - this would release cloudy particles.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJafyNnyADvB2b3uiZUIOyP2T6DpHA8qeg8kYYg4jnmDsVSY80O_1LZa7VdJGaHyRApnnVkZU2mTZrwxHCN0sAORgl_jpYuEG3E8ZnbQhD_N1rDjdI19WzKQWl0q23kT5pE3EmdzJu8Qg/s1600/P1000356.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJafyNnyADvB2b3uiZUIOyP2T6DpHA8qeg8kYYg4jnmDsVSY80O_1LZa7VdJGaHyRApnnVkZU2mTZrwxHCN0sAORgl_jpYuEG3E8ZnbQhD_N1rDjdI19WzKQWl0q23kT5pE3EmdzJu8Qg/s1600/P1000356.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;Then add the oatmeal to the broth and stir in well.&amp;nbsp;&lt;br /&gt;
  231. &lt;br /&gt;Wash the beets and potatoes, peel and cut into cubes. Clean the leeks and carrots as well and then cut into thin slices. Chop the onion into small pieces.&lt;br /&gt;
  232. &lt;br /&gt;Put the vegetables in the pot and simmer for another 15 minutes.&lt;br /&gt;
  233. &lt;br /&gt;Cut the white cabbage into strips and chop coarsely.&lt;br /&gt;
  234. &lt;br /&gt;Add the cabbage to the soup and simmer for another 10 minutes.&lt;br /&gt;
  235. &lt;br /&gt;Then add the herbs and stir.&lt;br /&gt;
  236. &amp;nbsp; &lt;br /&gt;
  237. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  238. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwg1WVxursQIHPtugVrcP9WI_NcgQfU4kDHw3P7p2W8TX5u4DXG62Q0MjqGOoiRxr4m5c0gtGKEzDUiZYp5n-wgFmUg8tW0_02Q49uEyYATnsqgKqAmB0vX7Le2Mn7qTlaTXWcmCRfbdQ/s1600/P1000385.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwg1WVxursQIHPtugVrcP9WI_NcgQfU4kDHw3P7p2W8TX5u4DXG62Q0MjqGOoiRxr4m5c0gtGKEzDUiZYp5n-wgFmUg8tW0_02Q49uEyYATnsqgKqAmB0vX7Le2Mn7qTlaTXWcmCRfbdQ/s1600/P1000385.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  239. &lt;br /&gt;
  240. Season again to taste with salt and pepper and serve.&amp;nbsp;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;In Iceland, at least in the past, the meat was often fished out of the soup and served on a separate, additional plate, sometimes even with potatoes. But today you often get everything together, usually with a thick slice of freshly baked bread.&lt;div&gt;&lt;br /&gt;
  241. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  242. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFiw4XEbfjFxJIO33MTE76Sb8ZKoXzTuoRjC2C4VWIwqzDlv5OK88ExAR8DBdOlYaAU0UvHkJ8Ab7be_4AGfQbLIF6dSaG5KfFHdSHHO-VE8-o2F5y4TedhqFknDb25CgXL7nYUWIBS4U/s1600/Kj%25C3%25B6tsupa+Scharf.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFiw4XEbfjFxJIO33MTE76Sb8ZKoXzTuoRjC2C4VWIwqzDlv5OK88ExAR8DBdOlYaAU0UvHkJ8Ab7be_4AGfQbLIF6dSaG5KfFHdSHHO-VE8-o2F5y4TedhqFknDb25CgXL7nYUWIBS4U/s400/Kj%25C3%25B6tsupa+Scharf.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  243. &lt;br /&gt;
  244. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  245. &lt;/div&gt;
  246. &lt;u&gt;&lt;br /&gt;&lt;/u&gt;
  247. &lt;u&gt;&lt;i&gt;Remark:&lt;/i&gt;&lt;/u&gt;&lt;br /&gt;
  248. &lt;br /&gt;
  249. The cooking time for the meat soup alone is already about one hour. So with all the trimmings you have to start cooking in time if you want to have a hot meal. However, the soup also tastes very delicious when warmed up again!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
  250. &lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/7280965600527704005/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2022/09/kjotsupa.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7280965600527704005'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7280965600527704005'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2022/09/kjotsupa.html' title='Kjötsúpa'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFiw4XEbfjFxJIO33MTE76Sb8ZKoXzTuoRjC2C4VWIwqzDlv5OK88ExAR8DBdOlYaAU0UvHkJ8Ab7be_4AGfQbLIF6dSaG5KfFHdSHHO-VE8-o2F5y4TedhqFknDb25CgXL7nYUWIBS4U/s72-c/Kj%25C3%25B6tsupa+Scharf.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-8475451629071073026</id><published>2022-09-17T12:13:00.000-07:00</published><updated>2022-09-17T12:13:14.239-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Iceland"/><title type='text'>Sheep roundup in autumn</title><content type='html'>&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMn3KNCxkJ-0wp5B_zmr6thCmJiMOFOuQ_G5awcQ5-6a07E_hvFOhNjIZnIQTl4F4gpD_7d9TLwTAzTCMnQ5Usj2jSnjKL-ZU0bNEDampceAu7U9oD_RecOnRTH1YbFVI_RcoSl0BhzBobM_LVbkln4U-uE9T_MDzmwvsLxAcs9rGAH3bpDB9fRWzduw/s3596/DJI_0626%20(3).jpg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;2022&quot; data-original-width=&quot;3596&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMn3KNCxkJ-0wp5B_zmr6thCmJiMOFOuQ_G5awcQ5-6a07E_hvFOhNjIZnIQTl4F4gpD_7d9TLwTAzTCMnQ5Usj2jSnjKL-ZU0bNEDampceAu7U9oD_RecOnRTH1YbFVI_RcoSl0BhzBobM_LVbkln4U-uE9T_MDzmwvsLxAcs9rGAH3bpDB9fRWzduw/s320/DJI_0626%20(3).jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;In Icelandic valleys you often pass large, circular buildings that from above look like an eye or a cut cake. These buildings are mostly made of wood or metal. They are &quot;réttir&quot;, circular pens with sections in which farmers separate their herds after the sheep roundup in autumn.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;The sheep roundup is always a special local event in September in Iceland. People come together. Often relatives and friends who now live in the city come to help. Together the sheep are driven down from the highland pastures and finally sorted by farms in such large pens as this one here at Hveragerði. And when the work is done, people often talk, eat, sing and celebrate for a long time.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYDNQWeqUpHO40WHGzn4VlWf6RUB1P_A1DSVRILfcE1tPjV41ZmWFC3lLM4h7OanBwrJkEqjBK1g8y3Ha45RW-krzcCCyleKuxeObLPehO6QzYJm-ChSQhjq6Zab5KzCiTf9cZEIkqalr8PL_LpQVrrV47ESTvZ-M40ASw3MdW-LjgYOgoqM_75Xtvwg/s4605/Schafe_Westfjorde_2015.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;2591&quot; data-original-width=&quot;4605&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYDNQWeqUpHO40WHGzn4VlWf6RUB1P_A1DSVRILfcE1tPjV41ZmWFC3lLM4h7OanBwrJkEqjBK1g8y3Ha45RW-krzcCCyleKuxeObLPehO6QzYJm-ChSQhjq6Zab5KzCiTf9cZEIkqalr8PL_LpQVrrV47ESTvZ-M40ASw3MdW-LjgYOgoqM_75Xtvwg/s320/Schafe_Westfjorde_2015.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;For many of the sheep, however, it then goes more or less directly to the slaughterhouse.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;In Icelandic cuisine there are many delicious dishes with lamb and mutton. Of course, in the near future you will also find corresponding recipes here on the blog, e.g. for the traditional meat soup (&lt;i&gt;kjötsúpa&lt;/i&gt;), a leg of lamb from the oven, many stew dishes, fried hearts, not to mention the classic sheep&#39;s head (&lt;i&gt;svið&lt;/i&gt;). Already here available are recipes for&amp;nbsp;&lt;i&gt;&lt;a href=&quot;https://yummy-iceland.blogspot.com/2017/08/lambakjot-me-curry.html&quot;&gt;lambakjöt með curry&lt;/a&gt;&lt;/i&gt;,&amp;nbsp;&lt;a href=&quot;https://yummy-iceland.blogspot.com/2022/08/lambarihyrningar-me-feta.html&quot;&gt;&lt;i&gt;lambaþríhyrningar með feta&lt;/i&gt;&lt;/a&gt; and &lt;a href=&quot;https://yummy-iceland.blogspot.com/2017/04/lambakjot-me-lakkrissosu.html&quot;&gt;lambakjöt með lakkríssósu&lt;/a&gt;.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYTrp-tDR1rz4Bv5Y0sVIaTRUCcDD70MGg5XRU6dSThUdshajNjAaL42rMMsPWbNK7QgmwkA67DbJ2s-IVw8de3Z_1xXpK0eDQL3xonp0mRSlxrgopgz39MLezktkNE4oWTOnEKNysDqfwofIVYTyITolTXpwiBLWf3Wvvfd3WfDIM_apyK_xXrKTYTw/s4398/Schafabtrieb%20mit%20Essen.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4397&quot; data-original-width=&quot;4398&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYTrp-tDR1rz4Bv5Y0sVIaTRUCcDD70MGg5XRU6dSThUdshajNjAaL42rMMsPWbNK7QgmwkA67DbJ2s-IVw8de3Z_1xXpK0eDQL3xonp0mRSlxrgopgz39MLezktkNE4oWTOnEKNysDqfwofIVYTyITolTXpwiBLWf3Wvvfd3WfDIM_apyK_xXrKTYTw/w400-h400/Schafabtrieb%20mit%20Essen.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;By the way, lamb is also used in the production of the classic Icelandic hot dog sausages!&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigXPj-1yLIgWzdXaUXIJnqpnhmcfw4BSf3HQavpBlsKGegffiQksSpOTYZOIO_Yu5KCb3z269OeGlFOxa2diW-zK80rq01NrnIbMEfs-wwJybCtbvGHmIuOE9bCPIEhe9_suXA6b1qrvOiicA29sjwDs3ilbeS9l1GHwCec5OWtF_wG4njhDq7BCABaQ/s2978/beztur%20pylsur%20(2).jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1489&quot; data-original-width=&quot;2978&quot; height=&quot;160&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigXPj-1yLIgWzdXaUXIJnqpnhmcfw4BSf3HQavpBlsKGegffiQksSpOTYZOIO_Yu5KCb3z269OeGlFOxa2diW-zK80rq01NrnIbMEfs-wwJybCtbvGHmIuOE9bCPIEhe9_suXA6b1qrvOiicA29sjwDs3ilbeS9l1GHwCec5OWtF_wG4njhDq7BCABaQ/s320/beztur%20pylsur%20(2).jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/8475451629071073026/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2022/09/sheep-roundup-in-autumn.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/8475451629071073026'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/8475451629071073026'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2022/09/sheep-roundup-in-autumn.html' title='Sheep roundup in autumn'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMn3KNCxkJ-0wp5B_zmr6thCmJiMOFOuQ_G5awcQ5-6a07E_hvFOhNjIZnIQTl4F4gpD_7d9TLwTAzTCMnQ5Usj2jSnjKL-ZU0bNEDampceAu7U9oD_RecOnRTH1YbFVI_RcoSl0BhzBobM_LVbkln4U-uE9T_MDzmwvsLxAcs9rGAH3bpDB9fRWzduw/s72-c/DJI_0626%20(3).jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-8264921617286476631</id><published>2022-09-14T05:25:00.001-07:00</published><updated>2022-09-16T05:46:08.152-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="soups"/><title type='text'>Bláberjagrautur</title><content type='html'>&lt;div class=&quot;separator&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3mU__G8ZVpx2z1xYYTmnVi-Fo0QA4hBjPuXodeqNZfHU6A7MZ4eUBr1eb9EgBoeBB_We_Cf6jimWVEE1OXbWsL1b7_yxLqvWFI4d8_iWGqEC2qzoabnFxWJnSLak6u6yYUjbiXAxDYTR9iiHZjzfww3MZWoRwwe8F6kHxoHcxxTWqIviIhzidrvo1nw/s5847/IMG_3122%20(2).JPG&quot; style=&quot;alignment: center; clear: right; float: right; margin: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3899&quot; data-original-width=&quot;5847&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3mU__G8ZVpx2z1xYYTmnVi-Fo0QA4hBjPuXodeqNZfHU6A7MZ4eUBr1eb9EgBoeBB_We_Cf6jimWVEE1OXbWsL1b7_yxLqvWFI4d8_iWGqEC2qzoabnFxWJnSLak6u6yYUjbiXAxDYTR9iiHZjzfww3MZWoRwwe8F6kHxoHcxxTWqIviIhzidrvo1nw/s320/IMG_3122%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;h3&gt;Blueberry porridge&lt;div class=&quot;separator&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;/h3&gt;&lt;div&gt;You can still collect the last blueberries, so I have a nice recipe for a fruity blueberry porridge for you. ..&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;
  251. &lt;b&gt;Ingredients for 2 servings&lt;/b&gt;&lt;br /&gt;
  252. &lt;br /&gt;500 ml water&lt;br /&gt;200 g fresh blueberries&lt;br /&gt;
  253. 1/2 tsp cinnamon&lt;br /&gt;pinch of ground vanilla&lt;br /&gt;50 g sugar&lt;br /&gt;30 g potato flour&lt;br /&gt;
  254. &lt;br /&gt;
  255. &lt;br /&gt;
  256. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  257. &lt;br /&gt;
  258. Collect the blueberries. Wash them thoroughly.&lt;br /&gt;
  259. &lt;br /&gt;
  260. Then add the blueberries to a large saucepan with the water, cinnamon and vanilla, and heat until everything is a uniform color.&lt;div&gt;&lt;br /&gt;
  261. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinkhAnbxmfalaamG6QiAVF_yvaYj1UJMzPuNOufw9qtoVnt6HmSgAp_AI-n4eCCMGB8gFInK6lEKmN_P5n45-iq3GPoer0I7RHNHBE38X90ngZ30n62bgScnpvpO7XnP76RGvrglfOdVYOt1viqaYKnoc3Ew_7uLfdobo0vVNeJ6-i3BJrOXCk12VkAg/s5532/IMG_3123%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em; text-align: center;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3688&quot; data-original-width=&quot;5532&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinkhAnbxmfalaamG6QiAVF_yvaYj1UJMzPuNOufw9qtoVnt6HmSgAp_AI-n4eCCMGB8gFInK6lEKmN_P5n45-iq3GPoer0I7RHNHBE38X90ngZ30n62bgScnpvpO7XnP76RGvrglfOdVYOt1viqaYKnoc3Ew_7uLfdobo0vVNeJ6-i3BJrOXCk12VkAg/s320/IMG_3123%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Stir in the sugar in small portions. Be careful not to add too much sugar, depending on taste.&lt;br /&gt;
  262. &lt;br /&gt;
  263. Mix the potato flour with some cold water.&lt;div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmCqy6wfsLHFwljZU3Rih6YrJ92U-_fSc5xKFmiVKppZ7Mqcw64yt0J9EH750Om9Coqhesm2X9GbqYAmqE6PuauI3lofNYNbS41Zh6f5mKtOg-sGNV1VqAstFgrNvB9MeqH-3XJ3dFBX1SvuMVasIfzWuQJRyxMLkDoM944yOAS4dog8UjxhPBHJ6W8g/s6000/IMG_3133%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em; text-align: center;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmCqy6wfsLHFwljZU3Rih6YrJ92U-_fSc5xKFmiVKppZ7Mqcw64yt0J9EH750Om9Coqhesm2X9GbqYAmqE6PuauI3lofNYNbS41Zh6f5mKtOg-sGNV1VqAstFgrNvB9MeqH-3XJ3dFBX1SvuMVasIfzWuQJRyxMLkDoM944yOAS4dog8UjxhPBHJ6W8g/s320/IMG_3133%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;Add this mass to the saucepan, bring everything to a boil and stir gently. Let it cook for about 2 to 3 minutes.&lt;/div&gt;&lt;div&gt;
  264. &lt;br /&gt;
  265. Then take the pot from the heat and let the blueberry compote cool down.&lt;br /&gt;
  266. &lt;br /&gt;
  267. Traditionally, blueberry compote is eaten cold and served with fresh milk, AB milk, sour milk or cream.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;align: center; clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAYwm0SQ_nyMBWNvzflCBbFSVvI2OpkfIZ1eYO_8i8ToDVw65cOqrnOzTdihNQlR39PglZChxvUXWyAByNfl6BzXHtm0wSc-epITXSVGELB2CXw-SIlZFUzNMfIannMDhJBLl_NLvZFcbsJ7WriLQdux0x4-XpL7yZqJ3hnmvHZW_Toyjhew5RmEuopA/s3995/IMG_3141%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;2664&quot; data-original-width=&quot;3995&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAYwm0SQ_nyMBWNvzflCBbFSVvI2OpkfIZ1eYO_8i8ToDVw65cOqrnOzTdihNQlR39PglZChxvUXWyAByNfl6BzXHtm0wSc-epITXSVGELB2CXw-SIlZFUzNMfIannMDhJBLl_NLvZFcbsJ7WriLQdux0x4-XpL7yZqJ3hnmvHZW_Toyjhew5RmEuopA/w400-h266/IMG_3141%20(2).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/8264921617286476631/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2022/09/blaberjagrautur.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/8264921617286476631'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/8264921617286476631'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2022/09/blaberjagrautur.html' title='Bláberjagrautur'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3mU__G8ZVpx2z1xYYTmnVi-Fo0QA4hBjPuXodeqNZfHU6A7MZ4eUBr1eb9EgBoeBB_We_Cf6jimWVEE1OXbWsL1b7_yxLqvWFI4d8_iWGqEC2qzoabnFxWJnSLak6u6yYUjbiXAxDYTR9iiHZjzfww3MZWoRwwe8F6kHxoHcxxTWqIviIhzidrvo1nw/s72-c/IMG_3122%20(2).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-4202956341032558289</id><published>2022-09-01T09:27:00.050-07:00</published><updated>2022-09-16T10:54:35.852-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="meat"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Croissant brauðréttur</title><content type='html'>&lt;h3 style=&quot;text-align: left;&quot;&gt;Croissant bread dish&lt;/h3&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqQIvh4kz2A8QYNy8fqa2xOe5HXofqs0DKXyBFB2y3ohLVmsjnKYHxdY7n5X8owtaUC9_v26fLsckzNeG2vFFfjXIkmF1Bj98h9RZDwSVc42w1bJp1Kdn3sT3_UzLXTmUb7jYK3tbWv6-d3wAlm0dv6Y6ZH9tkE-zKJvNIT_cNq-GIGEWP8xAh7lUHaw/s6000/IMG_2103%20(3).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;6000&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqQIvh4kz2A8QYNy8fqa2xOe5HXofqs0DKXyBFB2y3ohLVmsjnKYHxdY7n5X8owtaUC9_v26fLsckzNeG2vFFfjXIkmF1Bj98h9RZDwSVc42w1bJp1Kdn3sT3_UzLXTmUb7jYK3tbWv6-d3wAlm0dv6Y6ZH9tkE-zKJvNIT_cNq-GIGEWP8xAh7lUHaw/s320/IMG_2103%20(3).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Bread dishes (&quot;brauðréttir&quot;) are quite popular in Iceland&#39;s everyday cuisine. Here I have a recipe in which no toast bread, but croissant is used - a delicious bread dish for a cozy breakfast.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;The dish can be prepared very well the evening before and then stay covered overnight in the refrigerator. The next morning you take it out of the refrigerator so that it gets room temperature again. Meanwhile preheat the oven and then put the food into it.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;b&gt;Ingredients for 4 people&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwvFVq3ezsbWauqqwjSm1wkRGAP-gyWcrcJghtn_TlY_cSwiI9JWNeX2FG_5rg2La5OZZTWq0dI9MMEgXjuBbbodktEKylgYBZS-OwHCVNOiDOy_cRWDNWb9w9Xr2A5yNvuKdS3CPzOxuqm9BQ0ZvdZI_v8GJO5w1Gni7Gpie4hNnWbiIGuTGG2VfxFg/s6000/IMG_2065%20(2).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwvFVq3ezsbWauqqwjSm1wkRGAP-gyWcrcJghtn_TlY_cSwiI9JWNeX2FG_5rg2La5OZZTWq0dI9MMEgXjuBbbodktEKylgYBZS-OwHCVNOiDOy_cRWDNWb9w9Xr2A5yNvuKdS3CPzOxuqm9BQ0ZvdZI_v8GJO5w1Gni7Gpie4hNnWbiIGuTGG2VfxFg/s320/IMG_2065%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;4 croissants&lt;/div&gt;&lt;div&gt;4 slices of cheddar cheese&lt;/div&gt;&lt;div&gt;1 tsp butter&lt;/div&gt;&lt;div&gt;2 eggs&lt;/div&gt;&lt;div&gt;200 ml cream&lt;/div&gt;&lt;div&gt;100 ml milk&lt;/div&gt;&lt;div&gt;1/2 tsp coarse sea salt&lt;/div&gt;&lt;div&gt;1/4 tsp black pepper&lt;/div&gt;&lt;div&gt;1/2 tsp dried thyme&lt;/div&gt;&lt;div&gt;80 g Brie cheese&lt;/div&gt;&lt;div&gt;6 slices of ham&lt;/div&gt;&lt;div&gt;1 tsp butter&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Preparation&amp;nbsp;&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Slice the croissants open and put a slice of cheddar cheese into each one, Then close the croissants again.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Butter a casserole and place the croissants in it.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgedWD3mOD0gsJFe1t4BpBFjaaABCSZkXnznOMM5hKfc3km_uL65CQQZB2uVnPupUxKrPFqdTOZ7JZpQVKZIxxWUyfO0Pg0AO1vWJRByraxaVjbDuyhKJhDg6UUyMNMp5qg2PC_dZJUmf0zgp8MttqvVMzImoPAkjw1dvYqnfCFaxdwk3UpLt5Jpv1Lyw/s6000/IMG_2074%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgedWD3mOD0gsJFe1t4BpBFjaaABCSZkXnznOMM5hKfc3km_uL65CQQZB2uVnPupUxKrPFqdTOZ7JZpQVKZIxxWUyfO0Pg0AO1vWJRByraxaVjbDuyhKJhDg6UUyMNMp5qg2PC_dZJUmf0zgp8MttqvVMzImoPAkjw1dvYqnfCFaxdwk3UpLt5Jpv1Lyw/s320/IMG_2074%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Cut the ham and brie into small pieces and spread as evenly as possible over the croissants.&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivEoDTLHkdqCdsRR3-FeB6eeku6wfAgplB5ncz7BK-IcPIYR9rilcvtTiw6NCMVsh_pr6B-q-nr5AjV6AJy_zlhTas_-rCiZ5vh5BMceRU_4RWy6_wrtj0WTYn8DkTB9zLle75BLQJMFYWOp9_tDzg6WIqacxvalKSmrRin3fatnEZq3_xMgZl2ACh4w/s6000/IMG_2071%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivEoDTLHkdqCdsRR3-FeB6eeku6wfAgplB5ncz7BK-IcPIYR9rilcvtTiw6NCMVsh_pr6B-q-nr5AjV6AJy_zlhTas_-rCiZ5vh5BMceRU_4RWy6_wrtj0WTYn8DkTB9zLle75BLQJMFYWOp9_tDzg6WIqacxvalKSmrRin3fatnEZq3_xMgZl2ACh4w/s320/IMG_2071%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIzagRHHs1di01Zej0HEyKnOeJxHNSelX-wksT3L3je86PT18kAZn473hJAhXv_40qm2K7zsiQcmQh1qVOdJgtQBjmjVXyPgJUA0_bm8911apd2NC679RZaij6iB9tgY8dpMSmG3JcnQz796-Avrh8GklW2V6GFblltwBila9jYjs1S4DqX39btAGP7Q/s6000/IMG_2080%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIzagRHHs1di01Zej0HEyKnOeJxHNSelX-wksT3L3je86PT18kAZn473hJAhXv_40qm2K7zsiQcmQh1qVOdJgtQBjmjVXyPgJUA0_bm8911apd2NC679RZaij6iB9tgY8dpMSmG3JcnQz796-Avrh8GklW2V6GFblltwBila9jYjs1S4DqX39btAGP7Q/s320/IMG_2080%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;In a bowl, mix the eggs with the cream, milk, salt, pepper and thyme, and pour the mixture over the croissants.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK-ng_k_FWMF27uJgK0GCuEkjvv7IjjxosF6mGxKE1DzyAOqYvHK4cI1EYf6ZZbQ8elT0pxGHsaCu3TxhsN3lc4McyO_ZokpGGPigm3aBeeDsGYssa4IdzA05mJLo_Co5alzffbe4NYgMDR-FLMwlAAxjIvk4LPjrZw159K0wj1R4zsvYqAvOAxeKSiw/s5502/IMG_2087%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3669&quot; data-original-width=&quot;5502&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK-ng_k_FWMF27uJgK0GCuEkjvv7IjjxosF6mGxKE1DzyAOqYvHK4cI1EYf6ZZbQ8elT0pxGHsaCu3TxhsN3lc4McyO_ZokpGGPigm3aBeeDsGYssa4IdzA05mJLo_Co5alzffbe4NYgMDR-FLMwlAAxjIvk4LPjrZw159K0wj1R4zsvYqAvOAxeKSiw/s320/IMG_2087%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Add a little dried thyme on top of the croissants. Cover the casserole with aluminum foil. Let it steep in the fridge overnight.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK14jXRTkFLLPN71M88feo1GgeJrU-5brbPY2B-gAwW_quBEM2kCOfNAfYLsM3JsDBIGQKooESsqdIu7jv5E7BS7x7Z6NobDMlp_t4NAP6vXP1Rve4FVjxwx5ubIzLr7VODT-_6JNj2TgGUDaIdIzF3mYC97fYM_abuRDfxbtpuagl1qQ5rP1upPfwUw/s5769/IMG_2091%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3847&quot; data-original-width=&quot;5769&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK14jXRTkFLLPN71M88feo1GgeJrU-5brbPY2B-gAwW_quBEM2kCOfNAfYLsM3JsDBIGQKooESsqdIu7jv5E7BS7x7Z6NobDMlp_t4NAP6vXP1Rve4FVjxwx5ubIzLr7VODT-_6JNj2TgGUDaIdIzF3mYC97fYM_abuRDfxbtpuagl1qQ5rP1upPfwUw/s320/IMG_2091%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;The next morning, preheat the oven to 350 °F (180 °C) upper /lower heat, while leaving the croissants at room temperature.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHrqG8_c69l03ywBqtgEyOLxa1gM9h9a2mBN2mbmBtFAksiNhRWTSWi7pBlLJa98hG4wew9LTs-1eS3gQNzlb_M2pPUQcwllwIrpivPFohneT4hhxeI13R022Au-veDel5Yy91hhLv4Ej_dXs_n8vdPf68JWLcbCERc-9D9JlsnzHcZsv99yLYhicxUQ/s6000/IMG_2097%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHrqG8_c69l03ywBqtgEyOLxa1gM9h9a2mBN2mbmBtFAksiNhRWTSWi7pBlLJa98hG4wew9LTs-1eS3gQNzlb_M2pPUQcwllwIrpivPFohneT4hhxeI13R022Au-veDel5Yy91hhLv4Ej_dXs_n8vdPf68JWLcbCERc-9D9JlsnzHcZsv99yLYhicxUQ/w400-h266/IMG_2097%20(2).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Place the casserole with the aluminum foil at 350 °F (180 °C) upper and lower heat for 20 minutes.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Then remove the aluminum foil and bake for another 10 minutes until the dish has turned golden brown.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Then serve directly.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh71G5Or9_uG0IprENUXj-_wjw5SivSUBNTefIa1edcqJprEesoVvXIeVJiD2Pu3Nxe8FGvbpqrNOAqCUgKbrWhQ7GjdFqphe13cUuIOPayE6sbOl4kxHwrqm89MxPbvGEGVaOEx28Z-z6tEtrov2w9gExWymMuz6ez8V55ukpLHsQC317aPE799M_qyA/s6000/IMG_2103%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh71G5Or9_uG0IprENUXj-_wjw5SivSUBNTefIa1edcqJprEesoVvXIeVJiD2Pu3Nxe8FGvbpqrNOAqCUgKbrWhQ7GjdFqphe13cUuIOPayE6sbOl4kxHwrqm89MxPbvGEGVaOEx28Z-z6tEtrov2w9gExWymMuz6ez8V55ukpLHsQC317aPE799M_qyA/w400-h266/IMG_2103%20(2).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/4202956341032558289/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2022/09/croissant-braurettur.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4202956341032558289'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4202956341032558289'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2022/09/croissant-braurettur.html' title='Croissant brauðréttur'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqQIvh4kz2A8QYNy8fqa2xOe5HXofqs0DKXyBFB2y3ohLVmsjnKYHxdY7n5X8owtaUC9_v26fLsckzNeG2vFFfjXIkmF1Bj98h9RZDwSVc42w1bJp1Kdn3sT3_UzLXTmUb7jYK3tbWv6-d3wAlm0dv6Y6ZH9tkE-zKJvNIT_cNq-GIGEWP8xAh7lUHaw/s72-c/IMG_2103%20(3).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-3892223191148257231</id><published>2022-08-31T05:47:00.005-07:00</published><updated>2022-09-16T09:15:12.753-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Iceland"/><title type='text'>Verðbólga á Íslandi </title><content type='html'>&lt;h3 style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE8ZAw5L6aWNHCCYB-t5lTCavoWRphTbyM4XjBjPH0rlDvIrmO-cDZDvsO6zyigVt2s3eSUtf2h1GSCBA4G-8lVuehncOq_wuYGTJM6ukURUcNx5Jc00O6tMBnc9s4QyT5_MZtI2zEq2stkQMLj04okTEjd-p_xH80XQ9Fo1UE2-IlXxGOJLS1YdpU8A/s4624/IMG_20220827_111810%20(3).jpg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;2601&quot; data-original-width=&quot;4624&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE8ZAw5L6aWNHCCYB-t5lTCavoWRphTbyM4XjBjPH0rlDvIrmO-cDZDvsO6zyigVt2s3eSUtf2h1GSCBA4G-8lVuehncOq_wuYGTJM6ukURUcNx5Jc00O6tMBnc9s4QyT5_MZtI2zEq2stkQMLj04okTEjd-p_xH80XQ9Fo1UE2-IlXxGOJLS1YdpU8A/s320/IMG_20220827_111810%20(3).jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/h3&gt;&lt;h3&gt;&lt;span style=&quot;font-size: 18.72px;&quot;&gt;Inflation in Iceland&lt;/span&gt;&lt;/h3&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;In Iceland, too, people are suffering from rising inflation, where the inflation rate is currently just under 10%. Experts expect a further increase to up to 11% by the end of 2022.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Especially the extremely rising rent and real estate prices contribute to this high inflation, but also the general costs of living and the costs of food are rising and rising.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Meanwhile, there are calls from the public and also the Icelandic government to actively take action against rising inflation in the country.&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifnny0eDMRp5U0seQ3gDbf_O7xq9d44oH7FeKe-VlVdc4nziP9ht5OkfUkpb9rnEDA1IwTvMBGpIux4KUEquI-i3jaxNvHbiVfrprVDdMxhwudECGKRt1gxHSKyec9wDbHtQJc-xastIzVhiDQovHnJ_tRfy6w_oBy1Ewldhid5BP8d3wkZFscANtQVQ/s4624/IMG_20220827_111822%20(2).jpg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4624&quot; data-original-width=&quot;3472&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifnny0eDMRp5U0seQ3gDbf_O7xq9d44oH7FeKe-VlVdc4nziP9ht5OkfUkpb9rnEDA1IwTvMBGpIux4KUEquI-i3jaxNvHbiVfrprVDdMxhwudECGKRt1gxHSKyec9wDbHtQJc-xastIzVhiDQovHnJ_tRfy6w_oBy1Ewldhid5BP8d3wkZFscANtQVQ/s320/IMG_20220827_111822%20(2).jpg&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Supermarket Krónan freezes prices for 240 products by the end of the year&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;In response to these appeals, the supermarket chain Krónan recently announced that it would freeze the prices of 240 products of the house brands &quot;Krónan&quot; and &quot;First Price&quot; by the end of the year.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;The price freeze affects 240 products of daily use of the two companies mentioned, namely products from toilet paper, detergent, glass cleaner, soap and sanitary napkins to dog food and cat litter to food such as rice, oatmeal, cereals, meat, canned fruit, sour cucumbers, margarine, toast, baguette, chocolate, biscuits, ice cream and chips.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;The products are all listed online - and in the store there are several shopping carts at the entrance, which are packed with exactly these 240 products.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSOi7VSZTu-Ha_ZJziRBuhrCCV4CcwJeb1sIWa8rVFQUG_J9upUoQjcwQK-J9RgFh7IqoalveiuygIC1MQCHx2ELHnRCeX5N9i8kP0y8lgbxPiEomNwq1sCzMSfHbIQ8toXwPVJkdmYm4pEiXOb6txCONsmGz0Iz9wEDQ3jRlZsKsPQlPUACAop17b0w/s4624/IMG_20220827_111810%20(2).jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3472&quot; data-original-width=&quot;4624&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSOi7VSZTu-Ha_ZJziRBuhrCCV4CcwJeb1sIWa8rVFQUG_J9upUoQjcwQK-J9RgFh7IqoalveiuygIC1MQCHx2ELHnRCeX5N9i8kP0y8lgbxPiEomNwq1sCzMSfHbIQ8toXwPVJkdmYm4pEiXOb6txCONsmGz0Iz9wEDQ3jRlZsKsPQlPUACAop17b0w/s320/IMG_20220827_111810%20(2).jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Other companies have also spoken on this subject. For example, Hirzlan, an office furniture store, also called for everyone to work together in the face of high inflation and promised not to increase product prices for the rest of 2022.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;On the other hand, the managing director of the supermarket chain Bónus explained that the idea itself was a great initiative. However, Bónus will not freeze prices, but is working every day to avoid price increases as much as possible and to pass on any price reductions directly to customers.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR-dsW__ngNrlAfwgFtWtORpThZ3ewIpYKGw2CB9MKXsmOuqRa9SCpE-GXISLDw0ksyANeW7XL7UqqrKlaWKcwnFVFv2PgnbkdiWiqLv40BIa6Wkai43WE0PuOhAJU697jjticcdrvUTnTinrIu1x5kTXtdxyOExyVZrRoub0s2MWJvF6bBbiJjJP4fw/s1250/B%C3%B3nus_April22_IMG_20220422_164951.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;938&quot; data-original-width=&quot;1250&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR-dsW__ngNrlAfwgFtWtORpThZ3ewIpYKGw2CB9MKXsmOuqRa9SCpE-GXISLDw0ksyANeW7XL7UqqrKlaWKcwnFVFv2PgnbkdiWiqLv40BIa6Wkai43WE0PuOhAJU697jjticcdrvUTnTinrIu1x5kTXtdxyOExyVZrRoub0s2MWJvF6bBbiJjJP4fw/s320/B%C3%B3nus_April22_IMG_20220422_164951.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;IKEA &lt;/b&gt;said, up to now they have not yet passed on the higher costs during the Covid pandemic and the associated supply chain problems to their customers over the past two years. The furniture store always publishes the catalogue for the next 12 months in September, which in fact also fixes the prices for this period.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;p style=&quot;background-color: white; box-sizing: border-box; font-family: &amp;quot;Open Sans&amp;quot;, Arial, Helvetica, sans-serif; font-size: 0.895em; line-height: 1.5; margin-bottom: 1rem; margin-top: 0px;&quot;&gt;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA0DO_4id07_zlXwClmeoTatQll2CeD9qb6z-tRjxEyN7R-JvkdigmH8t8-EGV8RgKhuEBouCzUoGHrfLowDPDkB3SRGBmjejbm9gtVtqmnZYifZz-6edNiH30Pkj30qAz-JOeLgwjufAeK74QwWVY2_PFcHVly0L8eqcPjDqKuOaZbuI_Euj6XkhEBg/s6000/IMG_2040%20(3).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;6000&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA0DO_4id07_zlXwClmeoTatQll2CeD9qb6z-tRjxEyN7R-JvkdigmH8t8-EGV8RgKhuEBouCzUoGHrfLowDPDkB3SRGBmjejbm9gtVtqmnZYifZz-6edNiH30Pkj30qAz-JOeLgwjufAeK74QwWVY2_PFcHVly0L8eqcPjDqKuOaZbuI_Euj6XkhEBg/s320/IMG_2040%20(3).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;In August, inflation was &quot;only&quot; at 9.7%&amp;nbsp;&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Currently, the statistical office published a report that inflation in Iceland was 9.7% in August, compared to 9.9% in July 2022. In particular, energy prices have fallen slightly and the demand for real estate decreased a bit (due to higher interest rates of the central bank).&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;This at least slows down inflation slightly. Whether it&#39;s a long-term trend or just a short-term recovery remains to be seen.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/3892223191148257231/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2022/08/verbolga-islandi.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/3892223191148257231'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/3892223191148257231'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2022/08/verbolga-islandi.html' title='Verðbólga á Íslandi '/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE8ZAw5L6aWNHCCYB-t5lTCavoWRphTbyM4XjBjPH0rlDvIrmO-cDZDvsO6zyigVt2s3eSUtf2h1GSCBA4G-8lVuehncOq_wuYGTJM6ukURUcNx5Jc00O6tMBnc9s4QyT5_MZtI2zEq2stkQMLj04okTEjd-p_xH80XQ9Fo1UE2-IlXxGOJLS1YdpU8A/s72-c/IMG_20220827_111810%20(3).jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-4837028502565188861</id><published>2022-08-21T16:09:00.000-07:00</published><updated>2022-08-21T16:09:01.730-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="pastries"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Eplaterta með söxuðum möndlum</title><content type='html'>&lt;h3 style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsuayGvivZ6ype13KhUCyb8W47To-oZ-XDzoaWOb8njqnDnvFXEv34JsX9eoULF81iIsFRkJrfOzcklBkhZdXA4oFg-TNBKPYr7_LGAJBKMxbtkqKKoQFqzFQ0Z-88HCb5lwwBWjxzGyOY-ft6vM4bAfbK6Mz6TYLgNADkQHmzb_mZ0TU1aPrDROlBUQ/s5999/IMG_1447%20(3).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;5999&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsuayGvivZ6ype13KhUCyb8W47To-oZ-XDzoaWOb8njqnDnvFXEv34JsX9eoULF81iIsFRkJrfOzcklBkhZdXA4oFg-TNBKPYr7_LGAJBKMxbtkqKKoQFqzFQ0Z-88HCb5lwwBWjxzGyOY-ft6vM4bAfbK6Mz6TYLgNADkQHmzb_mZ0TU1aPrDROlBUQ/s320/IMG_1447%20(3).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Apple pie with chopped almonds&lt;/h3&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Here once again, I present a recipe for an apple pie. Admittedly, my youngest son was not really enthusiastic about this cake because it was more apple than cake, he said. He is not completely wrong, the cake is definitely very appley - but I don&#39;t think that this is a disadvantage at all!&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRaSOV-Hci32AhuJX8Rg8W90x6rtnxs2UorrHwqy79U49hc80j_Pu5qlprD8WAoKTkaJ2zVD4cbT5nJ0lDKRLw3faScON6Gx34vdXGo-BXaLKNd57EgvMzEHugFhMrBuvt1U8BanPRaUvWbm8963R_Kkwm0tfKd06M5TE58tpqSkHzsvcOeG-0rMcOvA/s6000/IMG_1408%20(2).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRaSOV-Hci32AhuJX8Rg8W90x6rtnxs2UorrHwqy79U49hc80j_Pu5qlprD8WAoKTkaJ2zVD4cbT5nJ0lDKRLw3faScON6Gx34vdXGo-BXaLKNd57EgvMzEHugFhMrBuvt1U8BanPRaUvWbm8963R_Kkwm0tfKd06M5TE58tpqSkHzsvcOeG-0rMcOvA/s320/IMG_1408%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;5 - 6 apples&lt;/div&gt;&lt;div&gt;250 g soft butter&lt;/div&gt;&lt;div&gt;140 g brown sugar&lt;/div&gt;&lt;div&gt;2 eggs&lt;/div&gt;&lt;div&gt;250 g flour&lt;/div&gt;&lt;div&gt;2 tsp baking soda&lt;/div&gt;&lt;div&gt;1 pinch of salt&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;100 g chopped almonds&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;1 tsp cinnamon&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;1 tsp icing sugar&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Peel the apples, remove the seeds and cut into pieces.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgSikhoWOjalm4C2T37sT2sejVGrCJuGdEweb34GceTOrCwjJSOdgCozeKtpx749l987pdo-QvI2NeoliqPetFg6UElKA60aOqFsmvWHMLuS3lycJU-z3TSOM3ihqT6KMdUIvXZVDiycYOTWRKnuCOlEKLqrBA4tZ6DL6H6MZ_oUIRnRDqVXq5S90AHQ/s6000/IMG_1412%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgSikhoWOjalm4C2T37sT2sejVGrCJuGdEweb34GceTOrCwjJSOdgCozeKtpx749l987pdo-QvI2NeoliqPetFg6UElKA60aOqFsmvWHMLuS3lycJU-z3TSOM3ihqT6KMdUIvXZVDiycYOTWRKnuCOlEKLqrBA4tZ6DL6H6MZ_oUIRnRDqVXq5S90AHQ/s320/IMG_1412%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Then boil the apple pieces in hot water for 3 minutes.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Ve3B1_NLb-ud7-HVB-bJfULykBz4mJ6tl9AHf58-QGfUxl9m_slc1Z-blffq67ROuIgc60siY-4tVafKp4vbbjT9dlyqTS0mm7IC2X1opcL2SyJphxZYGGrcz7cfbzCohzMwUfaW2VyyGQNKhw_nSbAUwUlzBsbqQDjj1Jp1T4zdVLGSKc8_NEh97A/s6000/IMG_1414%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Ve3B1_NLb-ud7-HVB-bJfULykBz4mJ6tl9AHf58-QGfUxl9m_slc1Z-blffq67ROuIgc60siY-4tVafKp4vbbjT9dlyqTS0mm7IC2X1opcL2SyJphxZYGGrcz7cfbzCohzMwUfaW2VyyGQNKhw_nSbAUwUlzBsbqQDjj1Jp1T4zdVLGSKc8_NEh97A/w400-h266/IMG_1414%20(2).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Drain the water and let the apples cool down a little in a sieve.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Preheat the oven to 350 °F (180 °C) upper/lower heat.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;In a bowl, stir the butter with the sugar until frothy.&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkAaOnGUW_k1-Wtrr1uN0q5I7fhkxPO0bCFGrfl4DbGsgpVbiOS8StoVFBf8iVi1gVawUvct2GgGUuPtVXM1u8UzQPHXWCUMEHGZyVlOZnRBqzzpRWO2TzCSNlfChDzypxvnptUI-fBvOaJfDLBeFSgR3QUGR34bR5HCws-k2hDirKuaalGzK5ZaMPpQ/s5838/IMG_1416%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3892&quot; data-original-width=&quot;5838&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkAaOnGUW_k1-Wtrr1uN0q5I7fhkxPO0bCFGrfl4DbGsgpVbiOS8StoVFBf8iVi1gVawUvct2GgGUuPtVXM1u8UzQPHXWCUMEHGZyVlOZnRBqzzpRWO2TzCSNlfChDzypxvnptUI-fBvOaJfDLBeFSgR3QUGR34bR5HCws-k2hDirKuaalGzK5ZaMPpQ/s320/IMG_1416%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Add two eggs one by one and mix.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo_lVu6hklW-MDEJWoWC8firJzb9ZWfokPjEMm9ZsvNUligrXaC-pOGXfa0IqwGimMjoFoxG7SBgc2VUveltocvqBfaziCsB4rivRi4JFvJLkqeC-zUNMsH2AGqGxcdt2IFe3W3T1dgEZZgFfq1l_bPs6PWbZL-vKhRHY7Am3RG4MnkXh84XX6rBBEdw/s6000/IMG_1419%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo_lVu6hklW-MDEJWoWC8firJzb9ZWfokPjEMm9ZsvNUligrXaC-pOGXfa0IqwGimMjoFoxG7SBgc2VUveltocvqBfaziCsB4rivRi4JFvJLkqeC-zUNMsH2AGqGxcdt2IFe3W3T1dgEZZgFfq1l_bPs6PWbZL-vKhRHY7Am3RG4MnkXh84XX6rBBEdw/s320/IMG_1419%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Then add the flour, baking powder and salt and mix everything to a smooth dough.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglK2Q0NbxDSRK_SEBivSZgOXENVdSi8z3FxEUaSkk6W9-_f8mBTo44a_n_4D1o4Vm0xoJMDg-5TLcEgvL5Vop8DSF_Z7iYmYK5XUdExlyNMwQcuEeS0exFmhBju3jrta14IXjtjw919i2GNq42pt56bWUHhFUf-xqxm4wntOFs-T0Ym_k9wdmg6hapbg/s6000/IMG_1421%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglK2Q0NbxDSRK_SEBivSZgOXENVdSi8z3FxEUaSkk6W9-_f8mBTo44a_n_4D1o4Vm0xoJMDg-5TLcEgvL5Vop8DSF_Z7iYmYK5XUdExlyNMwQcuEeS0exFmhBju3jrta14IXjtjw919i2GNq42pt56bWUHhFUf-xqxm4wntOFs-T0Ym_k9wdmg6hapbg/s320/IMG_1421%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZzjhhH9mHUQgm4Bz41Urj8c4Wb0vXqxq-TUTL2NTJlq3yaU4z2idQ7u8MAUpGAfRt-j_GvBEEkhfvcgtamvYX38sD9p91oxzyjd3LZFhVwwBdQWBDz2UU4ZcAoK5TWVsz0qcoXkdjtJpwU_FxxI1crskteEEnstqOrJeHhO6T0yAmDX1lSeZbg8DRVA/s6000/IMG_1422%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZzjhhH9mHUQgm4Bz41Urj8c4Wb0vXqxq-TUTL2NTJlq3yaU4z2idQ7u8MAUpGAfRt-j_GvBEEkhfvcgtamvYX38sD9p91oxzyjd3LZFhVwwBdQWBDz2UU4ZcAoK5TWVsz0qcoXkdjtJpwU_FxxI1crskteEEnstqOrJeHhO6T0yAmDX1lSeZbg8DRVA/s320/IMG_1422%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Fill about half of the dough into a springform pan lined with baking paper and smooth it down.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3n-DoLUTpCRi7O0jMAC_KAbKnhbgXFkTIp9ATB2Y5V2kFI7gP1QO-cuAL8-EAio9Xgq4w96peZ3kLFH8SOJ1BguyOkUFEAsOzFpLJWwHIE-1zK0LVEhrq0fbTmCDgkM-abM6iatUqvGkpr_Ueh6ZE6AwfpYaxG1_Lyl2CTCNX2trBLsaZ9nblj1_X2Q/s6000/IMG_1426%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3n-DoLUTpCRi7O0jMAC_KAbKnhbgXFkTIp9ATB2Y5V2kFI7gP1QO-cuAL8-EAio9Xgq4w96peZ3kLFH8SOJ1BguyOkUFEAsOzFpLJWwHIE-1zK0LVEhrq0fbTmCDgkM-abM6iatUqvGkpr_Ueh6ZE6AwfpYaxG1_Lyl2CTCNX2trBLsaZ9nblj1_X2Q/w400-h266/IMG_1426%20(2).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Spread the cooked apple pieces on the dough and spread the remaining dough over the apple pieces.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Mix the chopped almonds in a small bowl with the cinnamon...&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNQqBJO_fKOtfgjdryjvxD7DaWhBjq4v2SQ2Hwqg-D4rASwA76YxNg0GCtSRolj-Eg3QwPhCO2FVNG1hzZG9Nn9-TG-atQP5P2zJo3iAvxkK_-MatXh5kgp1PGk2l5gxKWV1s0Jbj2JaPtUj5aubMvlGvoEBIevplP7Vzq72Dhwz_G30RUBChsfrEV2w/s3996/IMG_1427%20(4).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3996&quot; data-original-width=&quot;3995&quot; height=&quot;200&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNQqBJO_fKOtfgjdryjvxD7DaWhBjq4v2SQ2Hwqg-D4rASwA76YxNg0GCtSRolj-Eg3QwPhCO2FVNG1hzZG9Nn9-TG-atQP5P2zJo3iAvxkK_-MatXh5kgp1PGk2l5gxKWV1s0Jbj2JaPtUj5aubMvlGvoEBIevplP7Vzq72Dhwz_G30RUBChsfrEV2w/w200-h200/IMG_1427%20(4).JPG&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;... and spread over the cake.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAWdfLf__M2tn1AxwGyFxj2BJiPMN8kxmbUGX05VJ46hFp_fDgDRGi5piBn8bGLNdEw5tJ3LkIJ1r40fJlD9kOzlhnBo7_ggPPnhGZeGyRilNypwxa3w-_gskyLiLnxUArif_kisBunD5xZCYYO4x2snFTnoD4iZAlomYiTazCQuf4iLADbL-83MuS4A/s5549/IMG_1432%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3699&quot; data-original-width=&quot;5549&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAWdfLf__M2tn1AxwGyFxj2BJiPMN8kxmbUGX05VJ46hFp_fDgDRGi5piBn8bGLNdEw5tJ3LkIJ1r40fJlD9kOzlhnBo7_ggPPnhGZeGyRilNypwxa3w-_gskyLiLnxUArif_kisBunD5xZCYYO4x2snFTnoD4iZAlomYiTazCQuf4iLADbL-83MuS4A/s320/IMG_1432%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Bake the cake in a preheated oven at 350 °F (180 °C) upper and lower heat&amp;nbsp;for about 25 - 30 minutes (toothpick test!).&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Remove the cake from the oven, let it cool briefly and seave the icing sugar over the cake while still warm.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBKnub0mF80MToTS04PUiKi121KCUMEXAE46OdLT2THMjnihX2U8VF2dD0vqIrsc9wZKM9cOzS7ZXzejcCv3PhokzCHoDuyh0Dl8tCyuziCWXH7A4VZXGL5bP5f3vtBs1FeqtzYyA9-oI_pGAODf5jS5fTaKY9q_Gi9gghTuC6x2XaLczH-C0j-LDJ5g/s6000/IMG_1434%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBKnub0mF80MToTS04PUiKi121KCUMEXAE46OdLT2THMjnihX2U8VF2dD0vqIrsc9wZKM9cOzS7ZXzejcCv3PhokzCHoDuyh0Dl8tCyuziCWXH7A4VZXGL5bP5f3vtBs1FeqtzYyA9-oI_pGAODf5jS5fTaKY9q_Gi9gghTuC6x2XaLczH-C0j-LDJ5g/s320/IMG_1434%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Then let the cake cool down before taking it out of the pan. My experience: Getting the cake out of the pan too early is not a good idea! But a bit warm it tastes particularly delicious!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZeUJZ_0XC4str2Hht_hNzelZ15NiLjrEI23Pd1HbPLHJlAEiovAk-OLt1MGTthSTW4dvh2pYMhAJC6GyOCl9cy8zTq1tcoTDIrEbYrEDxRyVlQ_JFlgCDB_VQ7qZxXOYhWiu-oCWJIGpTZ6HO_UeMLCJAlBTm5FVpbT2NMBDXH253KzvUbaHTtWjyfg/s6000/IMG_1447%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZeUJZ_0XC4str2Hht_hNzelZ15NiLjrEI23Pd1HbPLHJlAEiovAk-OLt1MGTthSTW4dvh2pYMhAJC6GyOCl9cy8zTq1tcoTDIrEbYrEDxRyVlQ_JFlgCDB_VQ7qZxXOYhWiu-oCWJIGpTZ6HO_UeMLCJAlBTm5FVpbT2NMBDXH253KzvUbaHTtWjyfg/s320/IMG_1447%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Enjoy your meal!&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaIRA3h7yaSwW9SswxUu3ZIuDknzrzlsAUcsO_8UtROvbaEleNybCNhdGNCSl8HO80RQSgDWHMewDZysWruL5-eCnavVgZumBtWMfhDH5i55DvLUr2SevMM15N21nAH4uugc1mnLlBZ77qbtktiOy_oMdShwz-GEL96CdVa-XPfv9qBxgKAmpXXJUVdg/s6000/IMG_1586%20(4).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;6000&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaIRA3h7yaSwW9SswxUu3ZIuDknzrzlsAUcsO_8UtROvbaEleNybCNhdGNCSl8HO80RQSgDWHMewDZysWruL5-eCnavVgZumBtWMfhDH5i55DvLUr2SevMM15N21nAH4uugc1mnLlBZ77qbtktiOy_oMdShwz-GEL96CdVa-XPfv9qBxgKAmpXXJUVdg/w400-h225/IMG_1586%20(4).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/4837028502565188861/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2022/08/eplaterta-me-soxuum-mondlum.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4837028502565188861'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4837028502565188861'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2022/08/eplaterta-me-soxuum-mondlum.html' title='Eplaterta með söxuðum möndlum'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsuayGvivZ6ype13KhUCyb8W47To-oZ-XDzoaWOb8njqnDnvFXEv34JsX9eoULF81iIsFRkJrfOzcklBkhZdXA4oFg-TNBKPYr7_LGAJBKMxbtkqKKoQFqzFQ0Z-88HCb5lwwBWjxzGyOY-ft6vM4bAfbK6Mz6TYLgNADkQHmzb_mZ0TU1aPrDROlBUQ/s72-c/IMG_1447%20(3).JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-5380179753441886443</id><published>2022-08-20T05:03:00.001-07:00</published><updated>2022-08-20T05:03:28.322-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="meat"/><category scheme="http://www.blogger.com/atom/ns#" term="pastries"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Lambaþríhyrningar með feta </title><content type='html'>&lt;h3 style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC9bW_UnwKPvvqa6T3VoE2AuU59CjKXkGfeOAH0rZqMvyshDb7p4UX8TxRF4WD6BDRo7bFG_WS2BVUHPaK8Wi5CfaqCxpGPA2O-3llClmVDmF6640ccDCNpC3ktudnSUKr4P1QoIf8yxsNlKCnsQ3LPoQrh4My03Exf98qVPAUezY2B8PQ6BRnGW5xVQ/s6000/IMG_1807%20(2).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;6000&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC9bW_UnwKPvvqa6T3VoE2AuU59CjKXkGfeOAH0rZqMvyshDb7p4UX8TxRF4WD6BDRo7bFG_WS2BVUHPaK8Wi5CfaqCxpGPA2O-3llClmVDmF6640ccDCNpC3ktudnSUKr4P1QoIf8yxsNlKCnsQ3LPoQrh4My03Exf98qVPAUezY2B8PQ6BRnGW5xVQ/s320/IMG_1807%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Lamb triangles with feta&amp;nbsp;&lt;/h3&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Icelandic finger food - This time I baked puff pastries filled with minced lamb mince for our planned hiking tour.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;By the way, finger food means &quot;pinnamatur&quot; in Icelandic, the word is also used for &quot;appetizer&quot;.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA8bjfpcXGmjTHCLs_6UdyK4tNH6hSqnAnHzrDbSRAAhRjz2w4rKNwxfQNZ7wnIwYn5e85payGyyHTn8-Y0EEOVggLnG82ZNwUj2MZ4xABuAYiqhNp3ORKK4zihAew5QNag_cVyGoeyYpwaLqbArskgkg2wCPP4jte0MKLTUv6_wAjhNWWvGtY1kjwyg/s5379/IMG_1744%20(2).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3706&quot; data-original-width=&quot;5379&quot; height=&quot;220&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA8bjfpcXGmjTHCLs_6UdyK4tNH6hSqnAnHzrDbSRAAhRjz2w4rKNwxfQNZ7wnIwYn5e85payGyyHTn8-Y0EEOVggLnG82ZNwUj2MZ4xABuAYiqhNp3ORKK4zihAew5QNag_cVyGoeyYpwaLqbArskgkg2wCPP4jte0MKLTUv6_wAjhNWWvGtY1kjwyg/s320/IMG_1744%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;When shopping, however, I only had problems when I was searching for minced meat in our local supermarket - there was no fresh minced meat in the cold room, only hamburgers, so I looked in the freezers - and at first I found nothing, because I was looking for the wrong shape or packaging.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;But then we were successful: minced meat is sold frozen here in Iceland in &quot;sausage form&quot;, there were optional pork, beef, horsemeat and mutton. So we bought a roll of &quot;kindahack&quot; (= chopped mutton) which I then thawed at home before baking.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;(My &quot;minced sausage&quot; had 635 g, for the lamb triangles that was a bit too much - well, doesn&#39;t matter, so our son got noodles wth minced meat for lunch!)&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT3TOXsF5VeXYWjZ6n1Lt-lvetKJYpfp2aCJWuwTEsJxkBhni1p-FdBllD_P_sWApHsVT5lVl9ks8EKEov-9JtM7YjDhHqjgKctN3Fi6YLO37gnbhwdkIK9-4ftLwZVdGfYjYvVHb_3wskbD6LHOTu5j6FkJeHFFGKQwe9IW-ZvEMXON5fGNnS6Sas-A/s6000/IMG_1749%20(2).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;6000&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT3TOXsF5VeXYWjZ6n1Lt-lvetKJYpfp2aCJWuwTEsJxkBhni1p-FdBllD_P_sWApHsVT5lVl9ks8EKEov-9JtM7YjDhHqjgKctN3Fi6YLO37gnbhwdkIK9-4ftLwZVdGfYjYvVHb_3wskbD6LHOTu5j6FkJeHFFGKQwe9IW-ZvEMXON5fGNnS6Sas-A/s320/IMG_1749%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;400 g minced lamb&lt;/div&gt;&lt;div&gt;1 - 2 Tbsp butter&lt;/div&gt;&lt;div&gt;1 onion&lt;/div&gt;&lt;div&gt;1 tsp cumin&lt;/div&gt;&lt;div&gt;1 tsp coarse sea salt&lt;/div&gt;&lt;div&gt;1/2 tsp pepper&lt;/div&gt;&lt;div&gt;70 g feta cheese&lt;/div&gt;&lt;div&gt;1 pack of puff pastry (425g)&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;/div&gt;1 egg yolk&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Melt the butter in a pan.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Peel the onion, cut it into small pieces...&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj799sVC6NZiF1UwZPhy1_WImmenpu__YGvGoVtn4gWn9zHGrUelQUcRp5pjmMiKGkTTrNT7VlXZAf2TO2V2rb3qywQ6Fv8eQJPHrWeWEX17p8jDmuvPk9qGBcQVkVaJmoyGJFhlk--0-stTxOiyQQgnvE608ST2ljm98QBtSrqqOqhVpAQfS0f7Jvdag/s6000/IMG_1754%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj799sVC6NZiF1UwZPhy1_WImmenpu__YGvGoVtn4gWn9zHGrUelQUcRp5pjmMiKGkTTrNT7VlXZAf2TO2V2rb3qywQ6Fv8eQJPHrWeWEX17p8jDmuvPk9qGBcQVkVaJmoyGJFhlk--0-stTxOiyQQgnvE608ST2ljm98QBtSrqqOqhVpAQfS0f7Jvdag/s320/IMG_1754%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;... and fry in the butter and sprinkle with cumin.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH1QUzDWSE6PJCmF5aOT9rO0nZk1H9KwrmUNNWrz5hLWnLDQYUWq4zbghKTWI9lc4FNRGRMSs7wm-QaUWzhnjX6O7JamIH8Bdp8FsIX90wo4gk6mhwE0vUb1htOMCzmEqAaqx1Zd7XmPvhWZF2VxwaIxee94or-d0ZTUiMg2qFlwEal9yR6KzarJZM8Q/s5369/IMG_1756%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3579&quot; data-original-width=&quot;5369&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH1QUzDWSE6PJCmF5aOT9rO0nZk1H9KwrmUNNWrz5hLWnLDQYUWq4zbghKTWI9lc4FNRGRMSs7wm-QaUWzhnjX6O7JamIH8Bdp8FsIX90wo4gk6mhwE0vUb1htOMCzmEqAaqx1Zd7XmPvhWZF2VxwaIxee94or-d0ZTUiMg2qFlwEal9yR6KzarJZM8Q/w400-h266/IMG_1756%20(2).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Add the minced meat and fry well.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZxjpdMvWzx-RsXl3qeg-JjSgI89LC0anIq-75LqtmXEPzewd8_muM4c_Vw7MyrF-r0vbKAK_bnT7lZEHIjwQdCx76afr9TDLrNcutLuHjpn-57MrsDhLNKxAR5iPjShYTq3aGmiwZhctrY73nlU0UsCYoSGfjyeCdhIQe7WSfAGDv-B_HN0nHAY4irA/s6000/IMG_1761%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZxjpdMvWzx-RsXl3qeg-JjSgI89LC0anIq-75LqtmXEPzewd8_muM4c_Vw7MyrF-r0vbKAK_bnT7lZEHIjwQdCx76afr9TDLrNcutLuHjpn-57MrsDhLNKxAR5iPjShYTq3aGmiwZhctrY73nlU0UsCYoSGfjyeCdhIQe7WSfAGDv-B_HN0nHAY4irA/s320/IMG_1761%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Season with salt and pepper.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNzLBI7MRW_pVD8Cc960fdu_CPNP5tvRqzOAnwA9yCd7hmWwBSiRHxhfRpc9J7LgXs069LK6sJgQDznDOdA3s4TQYTp3FBkr89lJqvJrzYU8A7gLGAt3puh_mMaAaZyXj5alznw9zjEAChPrZHovjoCvgEyAnmzOWj8TEFaxDvfodx0scCQytskT5Biw/s6000/IMG_1762%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;6000&quot; data-original-width=&quot;4000&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNzLBI7MRW_pVD8Cc960fdu_CPNP5tvRqzOAnwA9yCd7hmWwBSiRHxhfRpc9J7LgXs069LK6sJgQDznDOdA3s4TQYTp3FBkr89lJqvJrzYU8A7gLGAt3puh_mMaAaZyXj5alznw9zjEAChPrZHovjoCvgEyAnmzOWj8TEFaxDvfodx0scCQytskT5Biw/s320/IMG_1762%20(2).JPG&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Remove the pan from heat.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Cut the sheep&#39;s cheese into small pieces and mix with the fried mince.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3omrSohhfPXtSwxLSJlM_RZt4wB2OCxkEX_oRyS5m6j-7zqh9F4y9Gk4hFA5U5aClQyWnmctC9V_1xDJResC2Qi09SRXbk4IeNFetQoIIJrKhr9uaEqnxiYfLcz9Tx5B7mxvjXFNOYrbn2uUAbLA3SnD-BCjsFrQN1c2V3qxAlAyqHYNInI48TEl4gg/s6000/IMG_1764%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3omrSohhfPXtSwxLSJlM_RZt4wB2OCxkEX_oRyS5m6j-7zqh9F4y9Gk4hFA5U5aClQyWnmctC9V_1xDJResC2Qi09SRXbk4IeNFetQoIIJrKhr9uaEqnxiYfLcz9Tx5B7mxvjXFNOYrbn2uUAbLA3SnD-BCjsFrQN1c2V3qxAlAyqHYNInI48TEl4gg/s320/IMG_1764%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Cut the puff pastry sheets into squares (approx. 2 1/2 x 2 1/2 inches resp. 6 x 6 cm).&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Place one or two tablespoons of the meat mass on each square. Carefully fold the square so that a triangle is formed, and carefully squeeze the edges with a fork.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvGYH48WJtpq4OSjerw0PaZaNtwbB2WlkSXMHvtLVarJfS2RD_sXp2IRWQDrnH82s-VqHuPsUga0tGDk7gsLXx4suXsuA5ouCT0LdNQOs9bUhNl9RWshUTtBzJiRICnIkHIGSkmTG93_9-ii_AgUC7blOhsWDRVv8ygz1xQRhz40dFGBfnqS_f_0heqQ/s4401/IMG_1769%20(3).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;2933&quot; data-original-width=&quot;4401&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvGYH48WJtpq4OSjerw0PaZaNtwbB2WlkSXMHvtLVarJfS2RD_sXp2IRWQDrnH82s-VqHuPsUga0tGDk7gsLXx4suXsuA5ouCT0LdNQOs9bUhNl9RWshUTtBzJiRICnIkHIGSkmTG93_9-ii_AgUC7blOhsWDRVv8ygz1xQRhz40dFGBfnqS_f_0heqQ/s320/IMG_1769%20(3).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Place the dumplings on a baking tray lined with baking paper and brush with the yolk.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7obiqXah3rMBTCDpH0GovCOI8LGPewRKmmqqFzUhTaqosA-s8KHfc9ZdVo19YjqryucYGDm5WSzdZ1j-SUnrod2ioUr5RzYQ0n4BMYyLm-Q5qBJB4YLY-CPXCo6tlRv3hcZeZ8iTUfaMBx4613bQl7WdZUAk_r7waEwSIVwLw5iH7LAlE4OPzX2-nBA/s5197/IMG_1773%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3465&quot; data-original-width=&quot;5197&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7obiqXah3rMBTCDpH0GovCOI8LGPewRKmmqqFzUhTaqosA-s8KHfc9ZdVo19YjqryucYGDm5WSzdZ1j-SUnrod2ioUr5RzYQ0n4BMYyLm-Q5qBJB4YLY-CPXCo6tlRv3hcZeZ8iTUfaMBx4613bQl7WdZUAk_r7waEwSIVwLw5iH7LAlE4OPzX2-nBA/s320/IMG_1773%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Bake the dumplings in a preheated oven at 400 °F (200 °C) upper and lower heat for about 10 to 15 minutes until the dumplings have turned golden brown.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8RULP5Euxp7spWjm0jTuGb_icTJmFZNK8I_ulfa7bttDocNV2kOPcxbVaDqLjs8RqlyDQ9YV0MA8ACzcswN7RsKT6YaZhJn1zpiYm6dcSNh8L_TKm9NqEjKYYiuSl-IwHSDStciFzCcrXLHJh3Lr3_5PaNHicfEOeLcCMXj9ArIyadPao154DTQ9tIQ/s6000/IMG_1785%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;6000&quot; data-original-width=&quot;4000&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8RULP5Euxp7spWjm0jTuGb_icTJmFZNK8I_ulfa7bttDocNV2kOPcxbVaDqLjs8RqlyDQ9YV0MA8ACzcswN7RsKT6YaZhJn1zpiYm6dcSNh8L_TKm9NqEjKYYiuSl-IwHSDStciFzCcrXLHJh3Lr3_5PaNHicfEOeLcCMXj9ArIyadPao154DTQ9tIQ/w266-h400/IMG_1785%20(2).JPG&quot; width=&quot;266&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;For our hike, we packed the lamb triangles in a box into our knapsack. - I&#39;m sure you&#39;ve already guessed where our hike took us, haven&#39;t you?&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYzi5v-IEtoRmAv0Qz3LNFyQI56253Ew0pe-FyCGln_b6Mhu41NkdZJAYPJ1MG1Wkv4GbFgBjzYGFgpQ0dT2hDQw7UTb9j2t4oKu-JHo0MHkdXghBCXA1Mbehl0Tj-Jh3z0S_8JfPOxNXAWnzjQE31gioAoOoUmh4XyPwOmcj2cE5iUddVs_9vq-38RQ/s5999/IMG_1808%20(3).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;5999&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYzi5v-IEtoRmAv0Qz3LNFyQI56253Ew0pe-FyCGln_b6Mhu41NkdZJAYPJ1MG1Wkv4GbFgBjzYGFgpQ0dT2hDQw7UTb9j2t4oKu-JHo0MHkdXghBCXA1Mbehl0Tj-Jh3z0S_8JfPOxNXAWnzjQE31gioAoOoUmh4XyPwOmcj2cE5iUddVs_9vq-38RQ/w400-h225/IMG_1808%20(3).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/5380179753441886443/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2022/08/lambarihyrningar-me-feta.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/5380179753441886443'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/5380179753441886443'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2022/08/lambarihyrningar-me-feta.html' title='Lambaþríhyrningar með feta '/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC9bW_UnwKPvvqa6T3VoE2AuU59CjKXkGfeOAH0rZqMvyshDb7p4UX8TxRF4WD6BDRo7bFG_WS2BVUHPaK8Wi5CfaqCxpGPA2O-3llClmVDmF6640ccDCNpC3ktudnSUKr4P1QoIf8yxsNlKCnsQ3LPoQrh4My03Exf98qVPAUezY2B8PQ6BRnGW5xVQ/s72-c/IMG_1807%20(2).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-4095605232679553757</id><published>2022-08-20T03:43:00.001-07:00</published><updated>2022-08-20T03:43:19.451-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fish"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Fiskur með ab-mjólk og pestó</title><content type='html'>&lt;h3 style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk_HCwlW2KxOxYVNqdry7zCzN7uoIxLosFldLCroxLugvfRK7YlhH72qtMGxjISLZ4UycnZReOjRUz4KthAmF0RgYQKRkud8Rc60Dl_lN9dJ9aPG4tww0sARgPaZnmY0EVZ7zGmfOrRMYHgInLM5cPctSb9NAS65768vAFbflamBrPgotnbtUan4r3hQ/s5999/IMG_1328%20(4).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;5999&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk_HCwlW2KxOxYVNqdry7zCzN7uoIxLosFldLCroxLugvfRK7YlhH72qtMGxjISLZ4UycnZReOjRUz4KthAmF0RgYQKRkud8Rc60Dl_lN9dJ9aPG4tww0sARgPaZnmY0EVZ7zGmfOrRMYHgInLM5cPctSb9NAS65768vAFbflamBrPgotnbtUan4r3hQ/s320/IMG_1328%20(4).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Fish casserole with AB milk and pesto&lt;/h3&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Here once again a dish for the fast, uncomplicated Icelandic everyday cuisine - not spectacular, not elaborate, not even particularly beautiful - but definitely delicious!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;For this dish, in addition to the AB milk, you can use ready-made pesto, depending on your taste green or red pesto, you can also mix both, just as you like.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Outside of Iceland, when AB milk is not available, I use plain yogurt instead of the AB milk. This is quite close to the original in taste.&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3SPvHMSjq6KT_cCtxEQ21L7Ez6fPekdcet_SEQPc5cQqVWOBiQqa4wEILteoNR-AMPWA_JQ3jHTaG9yqpRsO8d6yTXVD74qoDym8GsOqvoLNeCcWEFvFr4er9LjllyUBI-w0CuLvIzsXBuH8aJUGNQs6uWgS5ytLcvRf3Ccig7bLDlKl3c1vPvJYgnw/s5223/IMG_1312%20(2).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3482&quot; data-original-width=&quot;5223&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3SPvHMSjq6KT_cCtxEQ21L7Ez6fPekdcet_SEQPc5cQqVWOBiQqa4wEILteoNR-AMPWA_JQ3jHTaG9yqpRsO8d6yTXVD74qoDym8GsOqvoLNeCcWEFvFr4er9LjllyUBI-w0CuLvIzsXBuH8aJUGNQs6uWgS5ytLcvRf3Ccig7bLDlKl3c1vPvJYgnw/s320/IMG_1312%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;800 g white fish&lt;/div&gt;&lt;div&gt;1 pinch of salt and pepper&lt;/div&gt;&lt;div&gt;500 ml AB milk (or yogurt)&lt;/div&gt;&lt;div&gt;1 glass of pesto&lt;/div&gt;&lt;div&gt;1 tsp chopped parsley&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Preheat the oven to 425 °F (220 °F) upper/lower heat.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Place the fish in a refractory casserole dish, season with salt and pepper.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Vfaj2eajaQdUlG3RwI1JcN2b7_F7WPYhVkmUwOhBMJ5mn4QEyT4j3Kl-2Rp2RblrK8wwTDITfDIvybocYeNlpTQDSPjtN27hHCbqZxGHq7h_hueDSGSHF5a44QtCeprnCNd45e6ZfPgBxfLtmBgbNQwbPas2K_Vz62Jxwe8S0a6pY3cRLmOkUPvNsg/s6000/IMG_1316%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Vfaj2eajaQdUlG3RwI1JcN2b7_F7WPYhVkmUwOhBMJ5mn4QEyT4j3Kl-2Rp2RblrK8wwTDITfDIvybocYeNlpTQDSPjtN27hHCbqZxGHq7h_hueDSGSHF5a44QtCeprnCNd45e6ZfPgBxfLtmBgbNQwbPas2K_Vz62Jxwe8S0a6pY3cRLmOkUPvNsg/s320/IMG_1316%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;In a bowl, mix the AB milk with pesto...&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiENFF9bLsQgvQ2MuxP6duF2YnmcdmrCna9MsZ3Uepg0uwoAeYXFTUlM-CsliLie2qEXPtKYZMRKjUwUiEp4-RTbsFoERrNv-vbClLoTYCCrW42pMS5y9trENcknVvSd7s9FDJAbdqQXXPoDYA6evP1GCoViwb__nOQ2__yBwQq4muPkLhp1QnL_Oan6w/s5561/IMG_1318%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;5561&quot; data-original-width=&quot;3707&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiENFF9bLsQgvQ2MuxP6duF2YnmcdmrCna9MsZ3Uepg0uwoAeYXFTUlM-CsliLie2qEXPtKYZMRKjUwUiEp4-RTbsFoERrNv-vbClLoTYCCrW42pMS5y9trENcknVvSd7s9FDJAbdqQXXPoDYA6evP1GCoViwb__nOQ2__yBwQq4muPkLhp1QnL_Oan6w/s320/IMG_1318%20(2).JPG&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;... and then pour the mixture over the fish.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzByMr0u2kFRYYu-0veqVzs6FZn3PlfAjoSBmtZ24UnhDc9xB9EPjpITKJwMbIjE6ttY3uNVT6DO3eOEcCzkOu_sb4m5puIQiejJXlml4dGZwc5SmkOEQvK_GfVAAO1rplxKcbWpQNVPBk-9hbcKGveVv2OlNVUj7FpsTwOqFP1cMqu1_RtihD0MLUDg/s6000/IMG_1322%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzByMr0u2kFRYYu-0veqVzs6FZn3PlfAjoSBmtZ24UnhDc9xB9EPjpITKJwMbIjE6ttY3uNVT6DO3eOEcCzkOu_sb4m5puIQiejJXlml4dGZwc5SmkOEQvK_GfVAAO1rplxKcbWpQNVPBk-9hbcKGveVv2OlNVUj7FpsTwOqFP1cMqu1_RtihD0MLUDg/s320/IMG_1322%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Bake the fish in the oven at 425 °F (220 °F) upper and lower heat for about 20 minutes.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Serve the gratinated fish with rice.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCD1cu8OlpGjofF05-2zfdSwPt5mUrLKzPJWyyvO0sof7_DCno3UKlXIRm8Op1zwAqRQc9VihI-zeVwUSOPurSjChJ_OBOrxz5QWHQ8ckYYubrKoG__YliUueYGBQJTAqk9nkitLudJAAtC_joLX4xY1NzuvJBXPi3VFWVAUcGhlilh8qbYMkxr-Be7A/s6000/IMG_1328%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCD1cu8OlpGjofF05-2zfdSwPt5mUrLKzPJWyyvO0sof7_DCno3UKlXIRm8Op1zwAqRQc9VihI-zeVwUSOPurSjChJ_OBOrxz5QWHQ8ckYYubrKoG__YliUueYGBQJTAqk9nkitLudJAAtC_joLX4xY1NzuvJBXPi3VFWVAUcGhlilh8qbYMkxr-Be7A/w400-h266/IMG_1328%20(2).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Enjoy your meal!&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-2ockCEuSMVYWK49XkAPQ41RX6qdDgfe_j7Pqyy-xt-a9fJd7P7RZYVvI2r9eTIwsSzTLnBUMlutrmuc51TB4X_BQwJjFme3kBzt79d2Wu1g5ZveCMn2EHr3EVL7JXsJqJYfArfLE6IbNxUew7iDn9UEb-sDwfFwYfABcoRBMhkYTfMxIuK1uQq8CUQ/s5999/IMG_1328%20(4).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;5999&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-2ockCEuSMVYWK49XkAPQ41RX6qdDgfe_j7Pqyy-xt-a9fJd7P7RZYVvI2r9eTIwsSzTLnBUMlutrmuc51TB4X_BQwJjFme3kBzt79d2Wu1g5ZveCMn2EHr3EVL7JXsJqJYfArfLE6IbNxUew7iDn9UEb-sDwfFwYfABcoRBMhkYTfMxIuK1uQq8CUQ/s320/IMG_1328%20(4).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/4095605232679553757/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2022/08/fiskur-me-ab-mjolk-og-pesto.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4095605232679553757'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4095605232679553757'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2022/08/fiskur-me-ab-mjolk-og-pesto.html' title='Fiskur með ab-mjólk og pestó'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk_HCwlW2KxOxYVNqdry7zCzN7uoIxLosFldLCroxLugvfRK7YlhH72qtMGxjISLZ4UycnZReOjRUz4KthAmF0RgYQKRkud8Rc60Dl_lN9dJ9aPG4tww0sARgPaZnmY0EVZ7zGmfOrRMYHgInLM5cPctSb9NAS65768vAFbflamBrPgotnbtUan4r3hQ/s72-c/IMG_1328%20(4).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-4737210001197698269</id><published>2022-08-19T15:25:00.000-07:00</published><updated>2022-08-19T15:25:02.570-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bread"/><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="pastries"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Bananabrauð með súkkulaði</title><content type='html'>&lt;h3 style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmDB-gBeLWdp8GRu9G9BqWspha7MhwI9h267PSabrvY2CxKRtAY3p7sdxgKMuTGlnDhhRnpopv5ypa3zODZ59ZT25LtPXUteFoRE5GgDTWbXsCo1rPa7qVHL1eWjeyLYWmxuWlWbMoFCi0GZbcMxEXMlBxKLhjRvBgfT_Ite5CLqjE7ApeaDN4sUSssw/s6000/IMG_1368%20(3).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;6000&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmDB-gBeLWdp8GRu9G9BqWspha7MhwI9h267PSabrvY2CxKRtAY3p7sdxgKMuTGlnDhhRnpopv5ypa3zODZ59ZT25LtPXUteFoRE5GgDTWbXsCo1rPa7qVHL1eWjeyLYWmxuWlWbMoFCi0GZbcMxEXMlBxKLhjRvBgfT_Ite5CLqjE7ApeaDN4sUSssw/s320/IMG_1368%20(3).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Banana bread&lt;/h3&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;In my opinion, you can never have enough banana bread recipes... and the bread presented here is really nice and fluffy and delicious!&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Banana bread has been very popular in Iceland since US soldiers had been stationed here on the island during World War II. They brought both to the contry: banana plants and recipes for banana bread. In greenhouses heated with geothermal energy, mainly in Hveragerði and the surrounding area, the plants thrive very well.&amp;nbsp;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;In addition, banana bread is ideal as a &quot;leftover utilization&quot; for bananas that have already turned a little brown.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Ingredients&amp;nbsp;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSKGiVNwjWHl78lp4iYbnGJrQHjsv9ebG6pPxEwqfmlJjGBUOkkTdUL9-793-8-z5lPqFG_Nd-RXrVRZ2i5kBf2dOFRskCEtR7flidz4M-NbPaOXHc8P91subz4yA4CFVpzYJCCgEUXXJaoxh7GMpyFnPO7yCoar08PtgGw6caadckQn5rDj7RqDGYmA/s5617/IMG_1342%20(2).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3745&quot; data-original-width=&quot;5617&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSKGiVNwjWHl78lp4iYbnGJrQHjsv9ebG6pPxEwqfmlJjGBUOkkTdUL9-793-8-z5lPqFG_Nd-RXrVRZ2i5kBf2dOFRskCEtR7flidz4M-NbPaOXHc8P91subz4yA4CFVpzYJCCgEUXXJaoxh7GMpyFnPO7yCoar08PtgGw6caadckQn5rDj7RqDGYmA/s320/IMG_1342%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;240 g flour&lt;/div&gt;&lt;div&gt;220 g brown sugar&lt;/div&gt;&lt;div&gt;1 tsp baking powder&lt;/div&gt;&lt;div&gt;1 tsp baking soda&lt;/div&gt;&lt;div&gt;1/2 tsp coarse sea salt&lt;/div&gt;&lt;div&gt;4 ripe (browning) bananas&lt;/div&gt;&lt;div&gt;1 egg&lt;/div&gt;&lt;div&gt;2 - 3 Tbsp grated chocolate&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Preheat the oven to 180 °C upper/lower heat.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;In a large bowl, mix the flour thoroughly with sugar, baking powder, baking soda and salt.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-zcKDmPI2Zruw6kPfKVxB8vGFOkLsz7mapY6m9jN_-n2ibPnMi4M6KAIkPg-9ehdRW8M2WwfusaSS1f3fXhBzIJOJ2sgWf8AQrob6oZl9lJGPoVLlivzlhRZZRilQe4CcGgusQYaJ_wY2JpgMjRe7WrfvYXhhvhn7_dNR_5iGpAyovaV1_Rj1sU2gGw/s4822/IMG_1346%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4822&quot; data-original-width=&quot;3215&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-zcKDmPI2Zruw6kPfKVxB8vGFOkLsz7mapY6m9jN_-n2ibPnMi4M6KAIkPg-9ehdRW8M2WwfusaSS1f3fXhBzIJOJ2sgWf8AQrob6oZl9lJGPoVLlivzlhRZZRilQe4CcGgusQYaJ_wY2JpgMjRe7WrfvYXhhvhn7_dNR_5iGpAyovaV1_Rj1sU2gGw/s320/IMG_1346%20(2).JPG&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Peel and puree the bananas.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7rn3--otpuYLVDiJlQcNqzvbDsd69m-Dh4zBWkzdE5iMopATjbVBL0HIK7XQPeKpogABblbzEINCpelGiTd-uw7_BCKGT4kQPKxQK2WT1QtgtLb59AtwCp7FRo1p2YLttU_g-o8bLTAMCE4NTWn-p92gspvZplQASvBqyDAg_3tPT8AVHkLQZr6lo7w/s5858/IMG_1351%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3905&quot; data-original-width=&quot;5858&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7rn3--otpuYLVDiJlQcNqzvbDsd69m-Dh4zBWkzdE5iMopATjbVBL0HIK7XQPeKpogABblbzEINCpelGiTd-uw7_BCKGT4kQPKxQK2WT1QtgtLb59AtwCp7FRo1p2YLttU_g-o8bLTAMCE4NTWn-p92gspvZplQASvBqyDAg_3tPT8AVHkLQZr6lo7w/s320/IMG_1351%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Add the egg to the banana puree...&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-LgYTfEJ_HcNr4WgALm0b2HRjFSgB-3C31fP0jsEtFBVDMe0uSLE6BCLOv_U55obXrjY6iEg9a3vsQ9WCA0nhoR9y5cW2N0j9HUkeWshjMVKasICf8VMaKnNAoacj2eRRQIk9M9T5MG1ntO3LzmElrD6B_WPHUYzhyo2bbtX7XFrrRsXd-I-QXW7Jqw/s6000/IMG_1353%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-LgYTfEJ_HcNr4WgALm0b2HRjFSgB-3C31fP0jsEtFBVDMe0uSLE6BCLOv_U55obXrjY6iEg9a3vsQ9WCA0nhoR9y5cW2N0j9HUkeWshjMVKasICf8VMaKnNAoacj2eRRQIk9M9T5MG1ntO3LzmElrD6B_WPHUYzhyo2bbtX7XFrrRsXd-I-QXW7Jqw/s320/IMG_1353%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;... and, in portions, stir in the dry ingredients to the moist mass.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrpxNX3gZZ6IKVulYRjHq-ULoHFxlOiYBN8lFE7Cr34mKcadGSRGMlDMCRp-P3QlC5BYiP7MaETM7BfOfY0QTz9Bq1vIeIy40hcGvkI0bwjJ2zebEJlgtd4sGNZX2lD6p9hbQS7VhgSlRPTpjt3qcfodQ2QoqsL3N5lF-tTZPny6Q4gLfk04tAOWCFUw/s5801/IMG_1354%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3867&quot; data-original-width=&quot;5801&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrpxNX3gZZ6IKVulYRjHq-ULoHFxlOiYBN8lFE7Cr34mKcadGSRGMlDMCRp-P3QlC5BYiP7MaETM7BfOfY0QTz9Bq1vIeIy40hcGvkI0bwjJ2zebEJlgtd4sGNZX2lD6p9hbQS7VhgSlRPTpjt3qcfodQ2QoqsL3N5lF-tTZPny6Q4gLfk04tAOWCFUw/s320/IMG_1354%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Finally, add the grated chocolate and stir.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiQJXdd7vAVMHjJj1pv3lvoR9oC43jteB51fonRCt3f3iT8Yf-YoA-ClCT9VZPVGa3Jltr8mCOzWPAuupwQk1BuxQsekwo9ZAi8-d4qsXBBHP7_Ogv2rQCKgKOj38Q2u_yh3E4Em90BLEDZywkdIgkCW1jfEGuZNiPNQtsRcjc8BWGKFSuSp8Ykde2aQ/s6000/IMG_1358%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiQJXdd7vAVMHjJj1pv3lvoR9oC43jteB51fonRCt3f3iT8Yf-YoA-ClCT9VZPVGa3Jltr8mCOzWPAuupwQk1BuxQsekwo9ZAi8-d4qsXBBHP7_Ogv2rQCKgKOj38Q2u_yh3E4Em90BLEDZywkdIgkCW1jfEGuZNiPNQtsRcjc8BWGKFSuSp8Ykde2aQ/w400-h266/IMG_1358%20(2).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Grease a loaf pan or line it with baking paper. Fill in the dough...&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr0ydNAPPh5gGnMb9BS83KQw3uwg5jmaUGDUgch0Mim2rjORoULd8P7InfzjgSSGD99TJQtvOCw9RC6Ld4dxHbbFpX0WyVR1DCRz8yTU_SnnGWub4Ao-N59aSgxrf1KhE_-DmkcrQlU9pPhcnZzIIMSgVfjJ4I1idELX0xg3qIhjbQL0zvDOP-Rr1F_w/s5428/IMG_1360%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3619&quot; data-original-width=&quot;5428&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr0ydNAPPh5gGnMb9BS83KQw3uwg5jmaUGDUgch0Mim2rjORoULd8P7InfzjgSSGD99TJQtvOCw9RC6Ld4dxHbbFpX0WyVR1DCRz8yTU_SnnGWub4Ao-N59aSgxrf1KhE_-DmkcrQlU9pPhcnZzIIMSgVfjJ4I1idELX0xg3qIhjbQL0zvDOP-Rr1F_w/s320/IMG_1360%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;... and bake in a preheated oven at 350 °F (180 °C) upper and lower heat for about 40 minutes (toothpick test!).&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi0E-loyLI0Mg5eDVdIU8-RXC1E83cSpx4VK87EoKA1GtTTzHoQYz8J0eOVAlBhmIcXUyBGdzkM06OypVxR6HDkEhbdBbYvN2_7DOxq-fyr3lJI1jR2GGsy3l5EMYaYfa2vVWwcdPVKAifAowDNKul-aP1h-HcYU6BC16hWcR0QGdZT7WhwjWzaaiCcw/s6000/IMG_1367%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi0E-loyLI0Mg5eDVdIU8-RXC1E83cSpx4VK87EoKA1GtTTzHoQYz8J0eOVAlBhmIcXUyBGdzkM06OypVxR6HDkEhbdBbYvN2_7DOxq-fyr3lJI1jR2GGsy3l5EMYaYfa2vVWwcdPVKAifAowDNKul-aP1h-HcYU6BC16hWcR0QGdZT7WhwjWzaaiCcw/s320/IMG_1367%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Let the sweet bread cool down a bit and enjoy!&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq9Gj4Wz0CpLiNW6B0HhWOdeZ90MLY6kg7yQ6FZTi3_YPXrNDDUsmZBXCxbsyXMFgeDlIfUbjsZjPS8AjF6iIFhUfwHeyoO1SNnI7rBydqpghL0HQa0HGAHi7HMbZgevqJ3Ru3FPi6EoZW-OCtitiIzo1qUeGyq388nOCA663xB1IYHP6EJqT8bakoMg/s6000/IMG_1375%20(3).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;6000&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq9Gj4Wz0CpLiNW6B0HhWOdeZ90MLY6kg7yQ6FZTi3_YPXrNDDUsmZBXCxbsyXMFgeDlIfUbjsZjPS8AjF6iIFhUfwHeyoO1SNnI7rBydqpghL0HQa0HGAHi7HMbZgevqJ3Ru3FPi6EoZW-OCtitiIzo1qUeGyq388nOCA663xB1IYHP6EJqT8bakoMg/w400-h225/IMG_1375%20(3).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/4737210001197698269/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2022/08/bananabrau-me-sukkulai.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4737210001197698269'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4737210001197698269'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2022/08/bananabrau-me-sukkulai.html' title='Bananabrauð með súkkulaði'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmDB-gBeLWdp8GRu9G9BqWspha7MhwI9h267PSabrvY2CxKRtAY3p7sdxgKMuTGlnDhhRnpopv5ypa3zODZ59ZT25LtPXUteFoRE5GgDTWbXsCo1rPa7qVHL1eWjeyLYWmxuWlWbMoFCi0GZbcMxEXMlBxKLhjRvBgfT_Ite5CLqjE7ApeaDN4sUSssw/s72-c/IMG_1368%20(3).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-7081311525810626002</id><published>2022-08-18T02:57:00.001-07:00</published><updated>2022-08-18T02:57:20.551-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="pastries"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Uppáhaldskanilsnúðar mínir</title><content type='html'>&lt;h3 style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAB6kD403LVUWxKLNyGtO3nPFGJOVkS4VpAhUeqhgKW16D8D01qMDzXk0oZaPwV0JgCcAtkYFtQW2fJZKFwI5SiPDd_f5inVjL4Y6OdtqHtwUpcYGd6v9RbgnfACgpSwjoRkw1IN-DhVQHat2bE0n1kiuP8p0z4LbOhbQVwMdYpmN4BJu9xS7CmYMPCQ/s6000/IMG_1282%20(3).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;6000&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAB6kD403LVUWxKLNyGtO3nPFGJOVkS4VpAhUeqhgKW16D8D01qMDzXk0oZaPwV0JgCcAtkYFtQW2fJZKFwI5SiPDd_f5inVjL4Y6OdtqHtwUpcYGd6v9RbgnfACgpSwjoRkw1IN-DhVQHat2bE0n1kiuP8p0z4LbOhbQVwMdYpmN4BJu9xS7CmYMPCQ/s320/IMG_1282%20(3).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/h3&gt;&lt;h3&gt;&lt;span style=&quot;font-size: 18.72px;&quot;&gt;My favorite cinnamon rolls&lt;/span&gt;&lt;/h3&gt;&lt;div&gt;Have you also noticed that some of your recipes change over time?&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;I have tried out many different recipes for Icelandic cinnamon rolls in my life. But somehow I got stuck on a basic recipe that I have been baking for 15 years for almost every school or kindergarden party of one of our children as well as for birthday parties&amp;nbsp; in our family. Cinnamon rolls are always welcome!&amp;nbsp;&amp;nbsp;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;But even this basic recipe has undergone some changes over the last 10 years. I picked up some ideas from other cinnamon roll recipes. In addition, I bake vegan more and more often, especially for parties, simply because most people can eat it - and here I find the vegan version perfect in terms of taste!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Originally, the recipe was with wheat flour and milk. I quickly replaced the wheat flour with spelt flour. Instead of milk from the cow, I now take (after using oat milk, then almond milk and finally almond-vanilla milk) soy-based vanilla milk. And compared to the original basic recipe, there is more melted margarine here, so the dough simply becomes much smoother, easier to process and also becomes wonderfully crispy when baked.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXRc7Ad4pCFT4dJn3CdBJ8iVW6HX_vst7m8VbtboUuu72QB8LRoz-fP_vKLRWeI5YkZZobV3q5tioZqebzEsBvzFg7GxizRH19hZQaeCn7qJerXWbgfVDXpAqvH-JTROWjg4BpHmVOI9TCIDL3h8u1u8docUNGW5VNPTInLBCBeP5n5jVQmRdTBCHMQw/s3996/IMG_1285%20(3).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3996&quot; data-original-width=&quot;3995&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXRc7Ad4pCFT4dJn3CdBJ8iVW6HX_vst7m8VbtboUuu72QB8LRoz-fP_vKLRWeI5YkZZobV3q5tioZqebzEsBvzFg7GxizRH19hZQaeCn7qJerXWbgfVDXpAqvH-JTROWjg4BpHmVOI9TCIDL3h8u1u8docUNGW5VNPTInLBCBeP5n5jVQmRdTBCHMQw/s320/IMG_1285%20(3).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;I baked these cinnamon rolls recently for the school class of child no. 4 - and they were really well appreciated by everyone. We kept a part for the rest of the family - and especially child no. 2 and his girlfriend really raved about this cinnamon roll version with the highest praises.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;850 g white spelt flour (or pastry flour)&lt;/div&gt;&lt;div&gt;1/2 tsp salt&lt;/div&gt;&lt;div&gt;150 g brown sugar&lt;/div&gt;&lt;div&gt;1 pkg dry yeast&lt;/div&gt;&lt;div&gt;500 ml lukewarm vanilla soy milk&lt;/div&gt;&lt;div&gt;180 g melted margarine&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;80 g brown sugar&lt;/div&gt;&lt;div&gt;20 g cinnamon&lt;/div&gt;&lt;div&gt;1/2 tsp cardamom&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;In a large bowl, mix the flour with salt, brown sugar and dry yeast.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;First stir in the lukewarm vanilla milk and then knead the melted margarine into the dough.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Cover the dough and let it rise for at least half an hour.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Preheat the oven to 350 °F (180 °C) upper/lower heat.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;In a small bowl, mix the sugar with the cinnamon and cardamom.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Then divide the yeast dough into three portions and roll out between two sheets of baking paper nice and thin (rectangular, about 25 x 40 cm).&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Spread 1/3 of the sugar-cinnamon-cardamom mixture on each of the three rolled-out dough pieces. Then carefully roll up the dough over the long side.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Using a sharp knife, cut the rolls into slices about 1/2 inch (1 cm) thick.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Then place the cinnamon rolls on a baking tray lined with baking paper and bake in the preheated oven at 350 °F (180 °C) upper/lower heat for about 10 - 15 minutes until they have turned golden brown.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Let it cool down a bit and then enjoy!&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKKkOeFyumzSv0kXDf7x3-eX0TpTe43nBb_IQPR8Y5fLt-SXK4SsF3Bbc_CLW2kceJafV9Nl8s2FySLi1qu00OHBJxZjzMqfGk6oUEaj_pqlaVsjtJ52JeC7bntCcZXNj1JSUj75YH9cZLTrptlLfMAGSBhrbYYBSZL-SE5MQ5LjqlnPYyn0D4XyFDhg/s6000/IMG_1308%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;6000&quot; data-original-width=&quot;4000&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKKkOeFyumzSv0kXDf7x3-eX0TpTe43nBb_IQPR8Y5fLt-SXK4SsF3Bbc_CLW2kceJafV9Nl8s2FySLi1qu00OHBJxZjzMqfGk6oUEaj_pqlaVsjtJ52JeC7bntCcZXNj1JSUj75YH9cZLTrptlLfMAGSBhrbYYBSZL-SE5MQ5LjqlnPYyn0D4XyFDhg/w266-h400/IMG_1308%20(2).JPG&quot; width=&quot;266&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;P.S.:&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;I like to bake my cinnamon rolls relatively small, so that you can snack on them alongside other cakes without feeling full. Of course, the baking time depends on the size - my small cinnamon rolls here need about 10 minutes in the oven, larger ones rather 15 to 20 minutes or even more (although of course it also depends on the oven). So it&#39;s best to start with 10 minutes of baking time and then see if the rolls are already deliciously browned or can tolerate a little more time in the oven.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw6r7_RQkDhKNlKN3McrD3fQ1bNdCT7P2HcwtLtwydswyWOxg4cP0-6SyNr2_dsfwa3KAxJQPkTghHnA2s8n5qdOdpGTvr6YR7GFzHHohZB0j87WVD21YIo-NVrsE7izhu2piR3lVj1PShvPMte_ZuMrThhRMwU8h-3Cbq7U9ce9JdskOwPT1mCyGUKw/s6000/IMG_1282%20(3).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;6000&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw6r7_RQkDhKNlKN3McrD3fQ1bNdCT7P2HcwtLtwydswyWOxg4cP0-6SyNr2_dsfwa3KAxJQPkTghHnA2s8n5qdOdpGTvr6YR7GFzHHohZB0j87WVD21YIo-NVrsE7izhu2piR3lVj1PShvPMte_ZuMrThhRMwU8h-3Cbq7U9ce9JdskOwPT1mCyGUKw/w400-h225/IMG_1282%20(3).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/7081311525810626002/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2022/08/uppahaldskanilsnuar-minir.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7081311525810626002'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7081311525810626002'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2022/08/uppahaldskanilsnuar-minir.html' title='Uppáhaldskanilsnúðar mínir'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAB6kD403LVUWxKLNyGtO3nPFGJOVkS4VpAhUeqhgKW16D8D01qMDzXk0oZaPwV0JgCcAtkYFtQW2fJZKFwI5SiPDd_f5inVjL4Y6OdtqHtwUpcYGd6v9RbgnfACgpSwjoRkw1IN-DhVQHat2bE0n1kiuP8p0z4LbOhbQVwMdYpmN4BJu9xS7CmYMPCQ/s72-c/IMG_1282%20(3).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-3609398750573425500</id><published>2022-07-24T11:01:00.001-07:00</published><updated>2022-07-24T11:01:31.525-07:00</updated><title type='text'>AB Mjólk</title><content type='html'>&lt;h3 style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsHi5diOxIVptrmvy2N_ghTDjYHxzdkNuLUE0WI9hVxxAfAjw9n8GUwpsT8xo0vZDLkVssYpcDaT9W-u45wRJ7nTxFGCI8BSe29JTaILJ0KssL8OJufTEfgiqdxOmZwgH0hqMJzXmknVe_g_kzX8vs3wvQX3xxmmTFnMzIaSFN8ZsnA6iPK99b4yF5vg/s3653/IMG_9201%20(5).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;2054&quot; data-original-width=&quot;3653&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsHi5diOxIVptrmvy2N_ghTDjYHxzdkNuLUE0WI9hVxxAfAjw9n8GUwpsT8xo0vZDLkVssYpcDaT9W-u45wRJ7nTxFGCI8BSe29JTaILJ0KssL8OJufTEfgiqdxOmZwgH0hqMJzXmknVe_g_kzX8vs3wvQX3xxmmTFnMzIaSFN8ZsnA6iPK99b4yF5vg/s320/IMG_9201%20(5).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;A special
  268. Icelandic dairy product&lt;/h3&gt;&lt;p class=&quot;MsoNormal&quot;&gt;&lt;span lang=&quot;EN-US&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Dairy products
  269. are an integral part of traditional Icelandic cuisine, including many things
  270. that are not known in most other countries, such as AB mjólk.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;In Icelandic supermarkets, such as here at Bónus in Selfoss, there are often separate &quot;cold rooms&quot;. Usually in one corner there is a room for fruit and vegetables - and in another corner there is the &quot;cold room&quot; for dairy and meat products (&quot;mjólkurvara og kjötvara&quot;).&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8RSHiUYXuCPxU7QF1Y69gGMg9WS-opEv2bS5phA7VgPesBcG259Ses9Um93BUIwpMP5aqHtfPxHiP9oCz2IRzZ09nwaSVs-8ZeuUifperqXeMus3SftmRj7MZ2yowxkElt8mQIABrsXaOLIOy5F8e0myB5PaHMQ2dlW_uvC7afwedfiVnOgiegA3u-g/s1599/Supermarkt_2%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;900&quot; data-original-width=&quot;1599&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8RSHiUYXuCPxU7QF1Y69gGMg9WS-opEv2bS5phA7VgPesBcG259Ses9Um93BUIwpMP5aqHtfPxHiP9oCz2IRzZ09nwaSVs-8ZeuUifperqXeMus3SftmRj7MZ2yowxkElt8mQIABrsXaOLIOy5F8e0myB5PaHMQ2dlW_uvC7afwedfiVnOgiegA3u-g/w400-h225/Supermarkt_2%20(2).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;In the dairy products department you will find milk, butter, yoghurt, cream, sour cream, thick milk, cheese - and of course a lot of skyr from various companies and in many varieties. Here is the view of the corner with milk and skyr.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNfJkCKoghPSI3AkaUB5oIKLzXiLKpc3JvdegKZf1YyfRv9ERNrZ67VejcleXiEDxv3LSXWHvhd4m-RghN3qPIrLNHuDzt7_MWhdIFR0G-Em9rM5Zkyzb9OX0IeWhbBkZw4Sf18rLC81ECAPKtWPWS83ttWX0U9neUNRMtkT2YGbPxuzvW9sEc7ZJ5jg/s1600/Supermarkt%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1066&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNfJkCKoghPSI3AkaUB5oIKLzXiLKpc3JvdegKZf1YyfRv9ERNrZ67VejcleXiEDxv3LSXWHvhd4m-RghN3qPIrLNHuDzt7_MWhdIFR0G-Em9rM5Zkyzb9OX0IeWhbBkZw4Sf18rLC81ECAPKtWPWS83ttWX0U9neUNRMtkT2YGbPxuzvW9sEc7ZJ5jg/s320/Supermarkt%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;Most Icelanders love dairy products. The per capita consumption is 60% higher in Iceland&amp;nbsp;than in EU countries. So it is no wonder that there is such a large selection in the supermarkets!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;One of the best-known Icelandic companies specialized in the production and sale of dairy products in the country is MS (Mjólkursamsalan), an association of milk-processing companies. Meanwhile, MS no longer produces only for the Icelandic market. Already in 2006, MS began to export its &quot;Ísey Skyr&quot; to the US. Meanwhile the skyr is exported to 20 countries.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3URF8dhBm55ikz1Nwywkt9-x9iZ109rCHQ-_kjfWrh16pw21MBIci873qWbzRVr_PBgF7F5Pnoe3-Poxuo9ZXW0vNclwypsUxOwkY3QPsPz4nDVxttNtGUxP0VB1PgPh--s2l7Yan3UxiPHw3wTF_CqGXXQx85J5sSr0nz-B8ALtWuO8AXgvRh_b95A/s915/05_Skyr.is%20(2).jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;609&quot; data-original-width=&quot;915&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3URF8dhBm55ikz1Nwywkt9-x9iZ109rCHQ-_kjfWrh16pw21MBIci873qWbzRVr_PBgF7F5Pnoe3-Poxuo9ZXW0vNclwypsUxOwkY3QPsPz4nDVxttNtGUxP0VB1PgPh--s2l7Yan3UxiPHw3wTF_CqGXXQx85J5sSr0nz-B8ALtWuO8AXgvRh_b95A/s320/05_Skyr.is%20(2).jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Another typical Icelandic product of the company MS, which you can only get in Iceland, is AB mjólk.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;What is AB mjólk?&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;In principle, AB mjólk is&amp;nbsp; a probiotic milk product, which has a consistency similar to yogurt. It is produced with the help of the bacteria Lactobacillus acidophilus (A) and Bifidobacterium bifidum (B). Both are gram-positive bacteria that ferment homofermentative glucose into lactic acid and do not form gases.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Both types of bacteria survive the journey through the human stomach quite well and can continue their &quot;work&quot; in the intestine, where they help to build and maintain a healthy bacterial flora. It is said that they improve digestion and strengthen the endogenous defence.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Lactobacillus acidophilus is relatively widespread and is often used in other countries for the production of probiotic yogurt.&amp;nbsp; Bifidobacterium bifidum is used in Denmark for special curdled milk products. However, I haven&#39;t found the combination of both of these bacteria in any othe product except Icelandic AB mjólk.&lt;/div&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;AB mjólk tastes mild and slightly sour.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;I prefer to use the AB mjólk as a dessert with fresh fruits.&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf5YenstXkvLwdR2a5rrlCRetO2ruo2Y5aGnQ_MoWBeTQ7XKiCWJrgrxovV3K4aynVeoz9oFR4rCEJyrrj9ot6WzEf25e8jZUDzQv6r-M8O3QXN6drsgUw7-RXteH0f0osByoaM594AxOXaucqwERfujBRc6IpEvC_u3HqHabHITlQ63g2-y9T6WE28g/s6000/IMG_6815%20(3).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf5YenstXkvLwdR2a5rrlCRetO2ruo2Y5aGnQ_MoWBeTQ7XKiCWJrgrxovV3K4aynVeoz9oFR4rCEJyrrj9ot6WzEf25e8jZUDzQv6r-M8O3QXN6drsgUw7-RXteH0f0osByoaM594AxOXaucqwERfujBRc6IpEvC_u3HqHabHITlQ63g2-y9T6WE28g/w400-h266/IMG_6815%20(3).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;But you can also take them for breakfast with cereals or use them for cooking and baking, e.g. for bread, rolls or sweet pastries such as skúffukaka. You can also use it in salad dressings, fish casseroles and many other dishes.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;I guess I have to introduce you to some recipes with AB milk in the near future, what do you think..?&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/3609398750573425500/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2022/07/ab-mjolk.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/3609398750573425500'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/3609398750573425500'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2022/07/ab-mjolk.html' title='AB Mjólk'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsHi5diOxIVptrmvy2N_ghTDjYHxzdkNuLUE0WI9hVxxAfAjw9n8GUwpsT8xo0vZDLkVssYpcDaT9W-u45wRJ7nTxFGCI8BSe29JTaILJ0KssL8OJufTEfgiqdxOmZwgH0hqMJzXmknVe_g_kzX8vs3wvQX3xxmmTFnMzIaSFN8ZsnA6iPK99b4yF5vg/s72-c/IMG_9201%20(5).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-7760186376712953592</id><published>2022-07-11T05:27:00.001-07:00</published><updated>2022-08-22T06:25:01.475-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Berjaís</title><content type='html'>&lt;h3 style=&quot;text-align: left;&quot;&gt;Berry ice cream&lt;/h3&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;For this ice cream you use frozen berries, you can vary depending on your taste or take a berry mixture.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPVRomfMOCdzHWXngTFxAWt1i5KA4jMaWB6gJ5zyxt2rWRosgV6_Qfqpqe94Tncio4w9ad5CDXH--aaUiQmtM1etyml3_1J1rXqTtv2xIcuFqC0uA6OK9Iu-IM47gIgkomo50oDhzYvAnCqJQzZvA1PkmRFcVMV9hESIcd-NXrSLIrQ_wKPUCvE9XOQw/s6000/IMG_1227%20(2).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPVRomfMOCdzHWXngTFxAWt1i5KA4jMaWB6gJ5zyxt2rWRosgV6_Qfqpqe94Tncio4w9ad5CDXH--aaUiQmtM1etyml3_1J1rXqTtv2xIcuFqC0uA6OK9Iu-IM47gIgkomo50oDhzYvAnCqJQzZvA1PkmRFcVMV9hESIcd-NXrSLIrQ_wKPUCvE9XOQw/s320/IMG_1227%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;450 g frozen berries&lt;/div&gt;&lt;div&gt;100 g brown sugar&lt;/div&gt;&lt;div&gt;2 Tbsp lemon juice&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;2 egg yolks&lt;/div&gt;&lt;div&gt;2 Tbsp brown sugar&lt;/div&gt;&lt;div&gt;1 pinch of ground vanilla&lt;/div&gt;&lt;div&gt;450 g vanilla skyr&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Put the frozen berries with the sugar and lemon juice in a saucepan and cook over medium heat until a nice soft mass is formed.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzirFFQPHuoKyXYXqvoRFIpBfDN8F7x6hxeEkgX2L0QRggwN4224GucHTVUVw8z2tSL2Wap_XlwhfH0EFF-NwKeeQiWRpf9jpMs0KeXUYqZo06ITM244_AA0N6VCN3JI5ayu4zp2u_m-d6DpE0Z8iZOebC2LAKD3q8h9JVC4619Ps-Uo0Zp2ZfXRQu9A/s5650/IMG_1232%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3767&quot; data-original-width=&quot;5650&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzirFFQPHuoKyXYXqvoRFIpBfDN8F7x6hxeEkgX2L0QRggwN4224GucHTVUVw8z2tSL2Wap_XlwhfH0EFF-NwKeeQiWRpf9jpMs0KeXUYqZo06ITM244_AA0N6VCN3JI5ayu4zp2u_m-d6DpE0Z8iZOebC2LAKD3q8h9JVC4619Ps-Uo0Zp2ZfXRQu9A/s320/IMG_1232%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKItm9iCT5ud9emSXPzTQYROq1GUbBML9iety_wbUt_ouxpPANqXkfv8czTbM3GfqagPKUCsAX49WtO_eBVRNrxLLMXgNZ3PFJAvianZjmva3gzTli9WIwnYzaSMLVpyGlmUauevyUg4ae0-_wOoFpp0nxsNGsFVQbfqX5Pp9YmIk-f1AfMq2WqcatbQ/s5557/IMG_1245%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3705&quot; data-original-width=&quot;5557&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKItm9iCT5ud9emSXPzTQYROq1GUbBML9iety_wbUt_ouxpPANqXkfv8czTbM3GfqagPKUCsAX49WtO_eBVRNrxLLMXgNZ3PFJAvianZjmva3gzTli9WIwnYzaSMLVpyGlmUauevyUg4ae0-_wOoFpp0nxsNGsFVQbfqX5Pp9YmIk-f1AfMq2WqcatbQ/s320/IMG_1245%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Then puree the mixture and let it cool.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghw20-W17AGOySZqVvahWl_2s4IkghFOjji9yD3_aWIDDyJP8ISrfFdk0iyYFbqFWse3zku4LdgItjMp6-iUVYZOUMxjV_HJcHQLz4OskBi6QhEx03C5w-hKi7MGSKjjVkMf5J9Rv8jsmfGVjuv68BHZlULwFmvz2oTpUmlM_Vd1IkRzkffJ3W58a0kg/s6000/IMG_1248%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghw20-W17AGOySZqVvahWl_2s4IkghFOjji9yD3_aWIDDyJP8ISrfFdk0iyYFbqFWse3zku4LdgItjMp6-iUVYZOUMxjV_HJcHQLz4OskBi6QhEx03C5w-hKi7MGSKjjVkMf5J9Rv8jsmfGVjuv68BHZlULwFmvz2oTpUmlM_Vd1IkRzkffJ3W58a0kg/s320/IMG_1248%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Stir the egg yolk with the sugar and ground vanilla until frothy.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh140L5V4rdz8gPJfpAVbzqVOQDMx-PbLq8BCVd3OUvVC1tZwG_gAVj6W133-7hCjLD-b3VcDovlliNJc-vrlQ5-W_bZH5AEu2tn7mflp1tBX5FLylQyL23Jm47iVTPTkJyzwtHB2rcEfJ50bKasqWnytmXkF32YtJTrtU1xEsW9xcl7XcNMJEtZIOskQ/s6000/IMG_1233%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh140L5V4rdz8gPJfpAVbzqVOQDMx-PbLq8BCVd3OUvVC1tZwG_gAVj6W133-7hCjLD-b3VcDovlliNJc-vrlQ5-W_bZH5AEu2tn7mflp1tBX5FLylQyL23Jm47iVTPTkJyzwtHB2rcEfJ50bKasqWnytmXkF32YtJTrtU1xEsW9xcl7XcNMJEtZIOskQ/s320/IMG_1233%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Stir in the vanilla skyr.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMhcK4h2xg_oyXv7om-3AaQcpl6kVwD1XN8hZa3yATA1swY7du__UVZt0xz4xYeSzek3bYAfUPXrhgMbPDLNOTULNUrx_oC08KbO_YiPyQFVup-kB-LbaxUERCnwhzgJj4ngiDs4_LnoDLHQE5wXkOfCFZR28i-eSUNdPKGOFQmrS2Zganvkb4cG4utg/s6000/IMG_1238%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMhcK4h2xg_oyXv7om-3AaQcpl6kVwD1XN8hZa3yATA1swY7du__UVZt0xz4xYeSzek3bYAfUPXrhgMbPDLNOTULNUrx_oC08KbO_YiPyQFVup-kB-LbaxUERCnwhzgJj4ngiDs4_LnoDLHQE5wXkOfCFZR28i-eSUNdPKGOFQmrS2Zganvkb4cG4utg/w400-h266/IMG_1238%20(2).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaFA87R7wNWuAC-OdOYegZNux8Q58pP8EIpkxwGf6hJzmB0qqkQM_3sVUGdUUZCX69aN-zClGZhLt9Zwj3DsXMHMBTOfHdhoNUKo4lclS1vKGdr9t26DWvY5LPJknN1IaizvqLV0QB3suZWmuToIZvVYOFc6GFkO9O7VimydfivBatvKbzxl8cSEmaZQ/s6000/IMG_1241%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaFA87R7wNWuAC-OdOYegZNux8Q58pP8EIpkxwGf6hJzmB0qqkQM_3sVUGdUUZCX69aN-zClGZhLt9Zwj3DsXMHMBTOfHdhoNUKo4lclS1vKGdr9t26DWvY5LPJknN1IaizvqLV0QB3suZWmuToIZvVYOFc6GFkO9O7VimydfivBatvKbzxl8cSEmaZQ/s320/IMG_1241%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Add the berry puree and mix well until a nice uniform mass is formed.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjorWahE8cizGIf3GzsTTL_ddWG8JbgXe7sKfbmhid3WBUAodjcBO09bfZ7APqQdhg44SsJ8vnnYkIzHzCh_76fx_-LuuCWyhsYInkxMrUmcFft3I7iOCpissWiYJOcCyiitoivVa8T0tZ1F8_xvBDtYtbHfKTgwafZet0dcS8DcHvz9wl54GYO-JL4OQ/s4000/IMG_1252%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;4000&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjorWahE8cizGIf3GzsTTL_ddWG8JbgXe7sKfbmhid3WBUAodjcBO09bfZ7APqQdhg44SsJ8vnnYkIzHzCh_76fx_-LuuCWyhsYInkxMrUmcFft3I7iOCpissWiYJOcCyiitoivVa8T0tZ1F8_xvBDtYtbHfKTgwafZet0dcS8DcHvz9wl54GYO-JL4OQ/s320/IMG_1252%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Pour the ice into a mould (e.g. into a cake tin lined with foil) and let it freeze in the freezer for at least 4 hours.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguQEDDE6WgHI9HxJUUToNAVrWfTt4kgbqufq_TJZeWMsbiUjDRBNkNu6zrhj4IptfqnbXouB5ldbZz_pEorLuP-RZH-Temu_sP0dqmI7gwXBHLrsaVIJyFIgYwhxxYI46hft_2HpujwkvEO8OWuRRhVCSVSGFM8glHALY1I15KaKq1qRqInCiFqMydYg/s5999/IMG_1255%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;5999&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguQEDDE6WgHI9HxJUUToNAVrWfTt4kgbqufq_TJZeWMsbiUjDRBNkNu6zrhj4IptfqnbXouB5ldbZz_pEorLuP-RZH-Temu_sP0dqmI7gwXBHLrsaVIJyFIgYwhxxYI46hft_2HpujwkvEO8OWuRRhVCSVSGFM8glHALY1I15KaKq1qRqInCiFqMydYg/s320/IMG_1255%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Serve the finished berry ice cream as balls or sliced. In addition we had chocolate biscuits and some fresh basil.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinQw1yPL6RjYy3_lOnN6TpaZpZReAcWv_pY8_Uybt434P_wUfd2g-roOOBk4zFutP_m2AyuBRa7rlnNvod609oYctTimdfhIofCV_y8Mc0Q_OPVO9Rm3pMdpw22H2Gt5ovtDbtCYY7BaO0Vk-Ytz6UJWCHdykJw_jHMWMqwO5Whdn2rHWXXFdl8lgo3g/s6000/IMG_1276%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinQw1yPL6RjYy3_lOnN6TpaZpZReAcWv_pY8_Uybt434P_wUfd2g-roOOBk4zFutP_m2AyuBRa7rlnNvod609oYctTimdfhIofCV_y8Mc0Q_OPVO9Rm3pMdpw22H2Gt5ovtDbtCYY7BaO0Vk-Ytz6UJWCHdykJw_jHMWMqwO5Whdn2rHWXXFdl8lgo3g/w400-h266/IMG_1276%20(2).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/7760186376712953592/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2022/07/berjais.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7760186376712953592'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7760186376712953592'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2022/07/berjais.html' title='Berjaís'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPVRomfMOCdzHWXngTFxAWt1i5KA4jMaWB6gJ5zyxt2rWRosgV6_Qfqpqe94Tncio4w9ad5CDXH--aaUiQmtM1etyml3_1J1rXqTtv2xIcuFqC0uA6OK9Iu-IM47gIgkomo50oDhzYvAnCqJQzZvA1PkmRFcVMV9hESIcd-NXrSLIrQ_wKPUCvE9XOQw/s72-c/IMG_1227%20(2).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-819507084025442941</id><published>2022-07-02T06:27:00.001-07:00</published><updated>2022-08-22T07:33:13.903-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fish"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="soups"/><title type='text'>Lax í kókóssúpu með rauðu karrí</title><content type='html'>&lt;h3 style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhogn2MzXrM9KnIlk8JeL7GQ_WtJMXOzUWPHU7504UMWK2jfwvZ4iLPTtSVtaF5x54lYL59mOTJPhfYKQ2WSW99XpT_jJTMd6ebmKTpvzVHZgGXMtBq4E-uI1K9qhJjB_JA5-6rp7ZQwLQCcGZ5EaRq2kL9E-WIiCBqeEcALOCAA_UpwudtfNXv4Qp5dg/s6000/IMG_9825%20(2).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhogn2MzXrM9KnIlk8JeL7GQ_WtJMXOzUWPHU7504UMWK2jfwvZ4iLPTtSVtaF5x54lYL59mOTJPhfYKQ2WSW99XpT_jJTMd6ebmKTpvzVHZgGXMtBq4E-uI1K9qhJjB_JA5-6rp7ZQwLQCcGZ5EaRq2kL9E-WIiCBqeEcALOCAA_UpwudtfNXv4Qp5dg/s320/IMG_9825%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Ingredients for 4 servings&lt;/h3&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Many Icelandic chefs love to combine classic Icelandic ingredients such as salmon and cumin with foreign ingredients - and in particular Asian influence often finds its way into Icelandic cooking pots, such as coconut milk and fresh coriander.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Especially coriander is something I have often met in the current everyday kitchen on Iceland!&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;&lt;br style=&quot;background-color: #f3f3f3; color: #6d6d6d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px;&quot; /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Ingredients for 4 servings&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir5ri1nr1116eXuqPQn8UXIZ7V9wiCgIo5KnTuljqAk1CJUatpEkpSMvF1jVb_okmPKOsIFv13DEp5UGmY2Dl6wrzsdzdWACUC5IPXgRF0Q3F7c4LsOpRhPSnLJywcVOxkzPaPZReeXwcF1oyC-PbWj3dSbBRuGBpI3mu1NPxoPCGIdaE_r4aH-nz8QA/s5809/IMG_9790%20(2).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3815&quot; data-original-width=&quot;5809&quot; height=&quot;210&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir5ri1nr1116eXuqPQn8UXIZ7V9wiCgIo5KnTuljqAk1CJUatpEkpSMvF1jVb_okmPKOsIFv13DEp5UGmY2Dl6wrzsdzdWACUC5IPXgRF0Q3F7c4LsOpRhPSnLJywcVOxkzPaPZReeXwcF1oyC-PbWj3dSbBRuGBpI3mu1NPxoPCGIdaE_r4aH-nz8QA/s320/IMG_9790%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;600 g salmon fillets&lt;/div&gt;&lt;div&gt;2 Tbsp oil&lt;/div&gt;&lt;div&gt;1 onion&lt;/div&gt;&lt;div&gt;2 carrots&lt;/div&gt;&lt;div&gt;2 - 3 paprika peppers&lt;/div&gt;&lt;div&gt;1 - 2 chili peppers&lt;/div&gt;&lt;div&gt;1 tsp ground cumin&lt;/div&gt;&lt;div&gt;250 ml coconut milk&lt;/div&gt;&lt;div&gt;250 g cooking cream&lt;/div&gt;&lt;div&gt;400 ml vegetable broth&lt;/div&gt;&lt;div&gt;2 tbsp red curry paste&lt;/div&gt;&lt;div&gt;1 pkg sugar peas&lt;/div&gt;&lt;div&gt;salt and pepper&lt;/div&gt;&lt;div&gt;fresh coriander&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Wash, clean and chop the onions, carrot, paprika peppers and chili peppers.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi81SmbGar5pnPP-cwMGXl0S8Go8HjKfLcyV8YGsD1JvOAt_Fa3HCwYhfoqBpIYcUkVc9CKzOMFOXmD_bnC-f7JkPuHn_WNQ2dHexX9strNAUPc_9gyrGs8MrTlZ9Q7HC7zRB8jUDQvzWnQeyILAxhV1jUjlyyY5MB3hhkDICljpPLHuZYf_fhxRUCOrA/s5482/IMG_9793%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3591&quot; data-original-width=&quot;5482&quot; height=&quot;210&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi81SmbGar5pnPP-cwMGXl0S8Go8HjKfLcyV8YGsD1JvOAt_Fa3HCwYhfoqBpIYcUkVc9CKzOMFOXmD_bnC-f7JkPuHn_WNQ2dHexX9strNAUPc_9gyrGs8MrTlZ9Q7HC7zRB8jUDQvzWnQeyILAxhV1jUjlyyY5MB3hhkDICljpPLHuZYf_fhxRUCOrA/s320/IMG_9793%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Heat the oil in a large saucepan.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Fry the chopped vegetables briefly in the hot oil. Sprinkle with ground cumin.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiorbALwNTqPV2MvMEBFQXs9RQcGEGevGrICsYI8yqDG2M_tN6pHWKdbXcPTDpaWOB6dmQbacUzxscnFKXnjdMFTKcXhSsq_LtTpC_DDPDJ8vEJ42ecDqkoblFPRm6xcjZYhsivB2NzIvIOqwgE9BHpcdh6VVJgKK6m9lCSq96iuDX9M255fBfEFfb30A/s6000/IMG_9798%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiorbALwNTqPV2MvMEBFQXs9RQcGEGevGrICsYI8yqDG2M_tN6pHWKdbXcPTDpaWOB6dmQbacUzxscnFKXnjdMFTKcXhSsq_LtTpC_DDPDJ8vEJ42ecDqkoblFPRm6xcjZYhsivB2NzIvIOqwgE9BHpcdh6VVJgKK6m9lCSq96iuDX9M255fBfEFfb30A/s320/IMG_9798%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Pour in the coconut milk, cooking cream and vegetable broth.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyRCxXshWKszXRhmvE1IVKYOytObMKdpB-k7YeTedpfVbmeWQgv8I2kN7-Fk19F8fUsvONa7RcMuFpBlis40zpcMwPdP8aYu0FJkmMfKh6T9aj8vbN2KlM1gG0voU1WaVVQFvjTkR-KWsxuhIV7VZvXXhfnI45Znq-6gfchHb75wEGxlg-BOR6Relxzw/s6000/IMG_9802%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyRCxXshWKszXRhmvE1IVKYOytObMKdpB-k7YeTedpfVbmeWQgv8I2kN7-Fk19F8fUsvONa7RcMuFpBlis40zpcMwPdP8aYu0FJkmMfKh6T9aj8vbN2KlM1gG0voU1WaVVQFvjTkR-KWsxuhIV7VZvXXhfnI45Znq-6gfchHb75wEGxlg-BOR6Relxzw/s320/IMG_9802%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Stir in the curry paste.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO4RclTXEP_Hs2eVAwK_5cTaXmnyOXlvGNO_p7n4TS93H_a1bdnldN8rGeAzzCMsrSbGOl10NRIdsHBmJJf50zAekUbz_LQ08c_v8jlE4afv-GVsqsOE0QDRB6X69LbjF2HWZ6xSo0Sa2B7CF6QHWihjHXBPGGju6pIffM1pl6_2qPbnMNTU32mmZ2Ww/s6000/IMG_9804%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO4RclTXEP_Hs2eVAwK_5cTaXmnyOXlvGNO_p7n4TS93H_a1bdnldN8rGeAzzCMsrSbGOl10NRIdsHBmJJf50zAekUbz_LQ08c_v8jlE4afv-GVsqsOE0QDRB6X69LbjF2HWZ6xSo0Sa2B7CF6QHWihjHXBPGGju6pIffM1pl6_2qPbnMNTU32mmZ2Ww/s320/IMG_9804%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Reduce the heat and simmer for about 15 - 20 minutes.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglSfN1sNZ8wiax0jjpRkIXpxiSn8Ow-yymFYP7AGhnaZXLz11b_0S3XuUegWtQzoDTQehMn5FK8nJwz2tnOcFanDNL8sDk5hNIiU_kRakfFR6nDWymwao2ASnDKKpaatzUe-BEX-pxlxlRDDIuZaosPdkAITVP4p8V7uSeHoFPJWCbhx3IAxqt8pZR8A/s6000/IMG_9805%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglSfN1sNZ8wiax0jjpRkIXpxiSn8Ow-yymFYP7AGhnaZXLz11b_0S3XuUegWtQzoDTQehMn5FK8nJwz2tnOcFanDNL8sDk5hNIiU_kRakfFR6nDWymwao2ASnDKKpaatzUe-BEX-pxlxlRDDIuZaosPdkAITVP4p8V7uSeHoFPJWCbhx3IAxqt8pZR8A/s320/IMG_9805%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;While the soup is simmering, cut the salmon into strips about 1 inch (2 cm) thick, brush with a little oil, salt and pepper and grill in the oven for about 15 minutes.&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-0T1l_gA2txmI0VHEvLM55HagkFd4lA4bnrbNoYgzfWMbnvzs4ukP-RIIfVvx5dy8YvzLYqtoxA6HMNQ0tVQn76mB_WSzcz3csNMj8W5B4pfm9OwtoIyBcBod85QazA0hwfRoHcxaCy83ALxgQ4fbYiYlG8hyGXqXf__Dc8mDC-6w-T60ys6lZ5tgIQ/s5809/IMG_9808%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3873&quot; data-original-width=&quot;5809&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-0T1l_gA2txmI0VHEvLM55HagkFd4lA4bnrbNoYgzfWMbnvzs4ukP-RIIfVvx5dy8YvzLYqtoxA6HMNQ0tVQn76mB_WSzcz3csNMj8W5B4pfm9OwtoIyBcBod85QazA0hwfRoHcxaCy83ALxgQ4fbYiYlG8hyGXqXf__Dc8mDC-6w-T60ys6lZ5tgIQ/w400-h266/IMG_9808%20(2).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;For the last 5 minutes, add the sugar peas to the curry soup and cosimmer them.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPjFZEKwCGTHOgVW_FUtmhF3U_D-cOWlCXsh5_M0ZW1JLwujxYAnt6OogiibPCrNcHfkWOm_-Y49JvUtYGjTuMRYgarv-RIyKW2_hUUIbpgocIF3tUk4ykhdOWbFk35jq0yBehJG7y50GRNgW-jo2PAzUr2QeFwNneM05gFnnUDtxpfsdZ6afu829Vpg/s5769/IMG_9811%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;5769&quot; data-original-width=&quot;3845&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPjFZEKwCGTHOgVW_FUtmhF3U_D-cOWlCXsh5_M0ZW1JLwujxYAnt6OogiibPCrNcHfkWOm_-Y49JvUtYGjTuMRYgarv-RIyKW2_hUUIbpgocIF3tUk4ykhdOWbFk35jq0yBehJG7y50GRNgW-jo2PAzUr2QeFwNneM05gFnnUDtxpfsdZ6afu829Vpg/s320/IMG_9811%20(2).JPG&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Wash the coriander, pluck and add to the soup.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Season the soup to taste with salt and pepper.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Place the grilled salmon on the soup plates, pour over the soup and serve directly.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFT7rc8PENlquPUUvZgKIviWBP7gT0ayVgvjlMyAU8lq2JIDd2bRMKHvh5qkSqUun-AGxL2BwmLGEU38u7MXCEeNVoZ9g56MLdw5p7JR4kOU9jnDDQSWqNiaU1hgMPtRebPerv5SBw8Dhc78Bh8P1JhQJBsRSKyXfQBYj007DJ--MOqlk9dCyMpitu_Q/s6000/IMG_9825%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFT7rc8PENlquPUUvZgKIviWBP7gT0ayVgvjlMyAU8lq2JIDd2bRMKHvh5qkSqUun-AGxL2BwmLGEU38u7MXCEeNVoZ9g56MLdw5p7JR4kOU9jnDDQSWqNiaU1hgMPtRebPerv5SBw8Dhc78Bh8P1JhQJBsRSKyXfQBYj007DJ--MOqlk9dCyMpitu_Q/w400-h266/IMG_9825%20(2).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/819507084025442941/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2022/07/lax-i-kokossupu-me-rauu-karri.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/819507084025442941'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/819507084025442941'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2022/07/lax-i-kokossupu-me-rauu-karri.html' title='Lax í kókóssúpu með rauðu karrí'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhogn2MzXrM9KnIlk8JeL7GQ_WtJMXOzUWPHU7504UMWK2jfwvZ4iLPTtSVtaF5x54lYL59mOTJPhfYKQ2WSW99XpT_jJTMd6ebmKTpvzVHZgGXMtBq4E-uI1K9qhJjB_JA5-6rp7ZQwLQCcGZ5EaRq2kL9E-WIiCBqeEcALOCAA_UpwudtfNXv4Qp5dg/s72-c/IMG_9825%20(2).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-6087017747336185316</id><published>2022-06-04T14:12:00.072-07:00</published><updated>2022-08-22T14:48:08.131-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Bláberja brauðréttur</title><content type='html'>&lt;h3 style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhZ8kInbbLpM_3k7-2WgcsT6GE0PL4nVm7Eq9yEe3CTXoAsuyU8OLhry1gG23mc6yplnHnF5kaN4vpSNi3LmtDGE-5sHBRgknPBATjsf5svxFPTdhsaJWmmENvoIT4sjJAmiZx7Ea4Qv8KQKwoJKdOgHM7G2OLg7Dlj0kI6gTx0oQzVbB9Gbg7OfHHhw/s5453/IMG_9734%20(3).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3068&quot; data-original-width=&quot;5453&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhZ8kInbbLpM_3k7-2WgcsT6GE0PL4nVm7Eq9yEe3CTXoAsuyU8OLhry1gG23mc6yplnHnF5kaN4vpSNi3LmtDGE-5sHBRgknPBATjsf5svxFPTdhsaJWmmENvoIT4sjJAmiZx7Ea4Qv8KQKwoJKdOgHM7G2OLg7Dlj0kI6gTx0oQzVbB9Gbg7OfHHhw/s320/IMG_9734%20(3).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Blueberry bread dish&lt;/h3&gt;&lt;div style=&quot;text-align: left;&quot;&gt;After the bread dishes of the last few days, which both&amp;nbsp;had been hearty (once with leeks, bacon and salami and once with ham and peppers), today I present a sweet version: With baguette, cream cheese and blueberry jam. And with cinnamon. Delicious!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;By the way, it makes sense to serve this dish not only as a dessert, but also as a cozy breakfast:&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Simply prepare it the evening before and leave covered overnight in fridge. Then in the morning you&#39;ve only to bake it for half an hour in the oven. The perfect Sunday breakfast is ready!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;By the way, instead of one large mold, I used several small ones and reduced the baking time to 20 minutes (15 minutes with cover and another 5 minutes without).&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4g1F67nsxsIdvyfScOXgCzoO5tKT5Yp4rY1I2hhf5APjXkcktRlWL16L1J-ONf_mgP58PYGsU95121lzPFRbxhQ38cdoxo9OkuoRaYa_pGcXylVtaM0PKxnN21EVTlsCCkxb6kMa64FOFa07WDUguGN_lXAEQmU9RYcKVRvNkxM_ylmxwRuAzSGfUSA/s5530/IMG_9646%20(2).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3686&quot; data-original-width=&quot;5530&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4g1F67nsxsIdvyfScOXgCzoO5tKT5Yp4rY1I2hhf5APjXkcktRlWL16L1J-ONf_mgP58PYGsU95121lzPFRbxhQ38cdoxo9OkuoRaYa_pGcXylVtaM0PKxnN21EVTlsCCkxb6kMa64FOFa07WDUguGN_lXAEQmU9RYcKVRvNkxM_ylmxwRuAzSGfUSA/s320/IMG_9646%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;div&gt;Ingredients for 4 - 6 servings&lt;/div&gt;&amp;nbsp;&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;&lt;div&gt;1 baguette&lt;/div&gt;&lt;div&gt;150 g blueberry jam&lt;/div&gt;&lt;div&gt;250 ml plain cream cheese&lt;/div&gt;&lt;div&gt;2 eggs&lt;/div&gt;&lt;div&gt;250 ml cooking cream&lt;/div&gt;&lt;div&gt;1/2 tsp cinnamon&lt;/div&gt;&lt;div&gt;1 pinch of ground vanilla&lt;/div&gt;&lt;div&gt;100 g brown sugar&lt;/div&gt;&lt;div&gt;1 tsp oil&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;Whipped cream and fresh blueberries to serve&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;First, grease a ovenproof casserole with oil.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Cut the baguette into small cubes and put half of the bread cubes into the dish.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyseIQRvSfc08lkKEnBP8nttnyy1aTtAg9mb6EtKx9cp7D5CQB3n6j7ec_UMSWbFsMfm5Pzbp2qZtf67M8JA4H73jHmiWyObkK8OHllwPmntgmS32tHipiFBHKTdWbQ35lVAWMdgFvZKjmtDJILonOZBM5xgsZuifjP0JRgCZ1D_r-MM_KIh2JBAP85g/s6000/IMG_9649%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyseIQRvSfc08lkKEnBP8nttnyy1aTtAg9mb6EtKx9cp7D5CQB3n6j7ec_UMSWbFsMfm5Pzbp2qZtf67M8JA4H73jHmiWyObkK8OHllwPmntgmS32tHipiFBHKTdWbQ35lVAWMdgFvZKjmtDJILonOZBM5xgsZuifjP0JRgCZ1D_r-MM_KIh2JBAP85g/w400-h266/IMG_9649%20(2).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Heat the jam until it becomes liquid.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilofsapq3m2EnU5PGcZCBkb82qmnMX9czhqZ3dCIW67_y523nb-1Nhl7QJ32-WM_Ly1FnCKa5Wd5cwyfY4CHPo4Ay9h_LWzF3498EwKWcDzm1-9onTqMq8duaZ7CPq62LN0xdcvQa2RFVIKNxdOWxtCkRM5rdO4yS0JUKuFPujW0A9GbDAsNm3DYkwMg/s4384/IMG_9650%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;2923&quot; data-original-width=&quot;4384&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilofsapq3m2EnU5PGcZCBkb82qmnMX9czhqZ3dCIW67_y523nb-1Nhl7QJ32-WM_Ly1FnCKa5Wd5cwyfY4CHPo4Ay9h_LWzF3498EwKWcDzm1-9onTqMq8duaZ7CPq62LN0xdcvQa2RFVIKNxdOWxtCkRM5rdO4yS0JUKuFPujW0A9GbDAsNm3DYkwMg/s320/IMG_9650%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Then pour the liquid jam over the bread cubes.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG9Wh-asQqSKhGb_jDOB40ZBzwmgQITRPAHc9qLV9nTEVGb2rkSBgoKgRSdVKjvq-uitC_LfznwHot7VU4I7CjB0-GpUOpez1iU__xDhLm2hUXksHduWEZyS9Bq_RPCSkwSNCPvc-mqFdOCKa-FYBf-Nh367c-dQ_3QFQHIoB9MRyxSf19dey348ERaw/s5462/IMG_9654%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3641&quot; data-original-width=&quot;5462&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG9Wh-asQqSKhGb_jDOB40ZBzwmgQITRPAHc9qLV9nTEVGb2rkSBgoKgRSdVKjvq-uitC_LfznwHot7VU4I7CjB0-GpUOpez1iU__xDhLm2hUXksHduWEZyS9Bq_RPCSkwSNCPvc-mqFdOCKa-FYBf-Nh367c-dQ_3QFQHIoB9MRyxSf19dey348ERaw/s320/IMG_9654%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Spread the cream cheese over the jam layer.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL4ddbcRESct6HKVwy4IUZGlly7hRjm51JwdyK401Voa_8ACAZnoRRR3_UNTUR2uu4PGuI_J0pdfkUxXiDntwcA6_nGrn-NOlTxBp4IVteZgRhLBirNnXw8BFR6oWY4FEmFflpS5zVStRjwgDKathX1DVoyanLJDZRWbF5qVMqaPlp-83S7rmV7jI4Pg/s6000/IMG_9660%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL4ddbcRESct6HKVwy4IUZGlly7hRjm51JwdyK401Voa_8ACAZnoRRR3_UNTUR2uu4PGuI_J0pdfkUxXiDntwcA6_nGrn-NOlTxBp4IVteZgRhLBirNnXw8BFR6oWY4FEmFflpS5zVStRjwgDKathX1DVoyanLJDZRWbF5qVMqaPlp-83S7rmV7jI4Pg/w400-h266/IMG_9660%20(2).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Pour the remaining bread cubes over it.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgshBTJCAZ0amT3AHNRyyh2WDNGsLxuMt6DPVlB3ja_YPFhDK-8GnqEPbzX2P6WWEKOLCftvpgvTJDlqJTwGYtpanjtOLsVyre3GDW6xunftXho2dSfrW3nW_pZi4yEEjaLjAo76tVA9-Exvk9zmWFJDoeGxVXPEpqGLP_3mIqBTmVhaCtOsToPMtb4xA/s6000/IMG_9663%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgshBTJCAZ0amT3AHNRyyh2WDNGsLxuMt6DPVlB3ja_YPFhDK-8GnqEPbzX2P6WWEKOLCftvpgvTJDlqJTwGYtpanjtOLsVyre3GDW6xunftXho2dSfrW3nW_pZi4yEEjaLjAo76tVA9-Exvk9zmWFJDoeGxVXPEpqGLP_3mIqBTmVhaCtOsToPMtb4xA/s320/IMG_9663%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Mix the eggs with the cooking cream, cinnamon and vanilla,&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZeuzK8WwS7Sf3P7srNwd_oXggrbDvdm26jns6SWqGVRKkMbOlTrPJ2D8RHxlKIs8BIasEbyxGpTu0YaONt9zsZf-WIWxRH5gWw0J-vtRVOQa66KlwI4MDko9TLL8kvRWL12J6Sh_KhrftLfsHUUGHyANSH8755Jq92goYlQPNwl5bAp04AsndT-BByA/s5333/IMG_9667%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3555&quot; data-original-width=&quot;5333&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZeuzK8WwS7Sf3P7srNwd_oXggrbDvdm26jns6SWqGVRKkMbOlTrPJ2D8RHxlKIs8BIasEbyxGpTu0YaONt9zsZf-WIWxRH5gWw0J-vtRVOQa66KlwI4MDko9TLL8kvRWL12J6Sh_KhrftLfsHUUGHyANSH8755Jq92goYlQPNwl5bAp04AsndT-BByA/s320/IMG_9667%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Sprinkle the brown sugar over the bread cubes...&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHxf2TcdUdZ7gjxbOM70iKPGQw9hJRA3xnJPhdbQ1UaKCO9sxGDNS0vb5DPVug0dclce2bUUjMl0I39IMcQUBL55c1P8ecTQ_jC0tD-eB6QlMoS_1F9b5FRDY-FDSNWSctR8G-ZokfX6RfZuX6mjfVMCzmen4_VZ3Tbk4oat-qkYzRLGiFFy3QPzdmkw/s5113/IMG_9671%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3409&quot; data-original-width=&quot;5113&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHxf2TcdUdZ7gjxbOM70iKPGQw9hJRA3xnJPhdbQ1UaKCO9sxGDNS0vb5DPVug0dclce2bUUjMl0I39IMcQUBL55c1P8ecTQ_jC0tD-eB6QlMoS_1F9b5FRDY-FDSNWSctR8G-ZokfX6RfZuX6mjfVMCzmen4_VZ3Tbk4oat-qkYzRLGiFFy3QPzdmkw/s320/IMG_9671%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;... and pour the cream mixture over everything.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Cover with aluminum foil and let it soak in the refrigerator for at least 3 hours.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBiZgWuODvFDF6gnSEgZtOd-F6e_D8kbPte_F_ZohtsCBT4PTVCLpD9hRM7fg1VgUVMHKQbnIpH-9-fF3xqrHFA3-6nFkKccppUY_rJJiNKVAZ_hFguAFq8Dl7G9pkGD20heOgyuipxiCAFGmtGcg_LxKyt7jHFBfNpk2WarDC4MTTAVmnZXr64j6e-A/s5383/IMG_9677%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3588&quot; data-original-width=&quot;5383&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBiZgWuODvFDF6gnSEgZtOd-F6e_D8kbPte_F_ZohtsCBT4PTVCLpD9hRM7fg1VgUVMHKQbnIpH-9-fF3xqrHFA3-6nFkKccppUY_rJJiNKVAZ_hFguAFq8Dl7G9pkGD20heOgyuipxiCAFGmtGcg_LxKyt7jHFBfNpk2WarDC4MTTAVmnZXr64j6e-A/s320/IMG_9677%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Preheat the oven to 325 °F (160 °C) upper/lower heat.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;First bake the dish with the aluminum foil over 325 °F (160 °C)&amp;nbsp;upper and lower heat for about 20 minutes.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Then remove the foil and bake for another 10 minutes.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf7EGvFnNGUJxRbM8IxkSIY-gl0jqnUAmw1G6KRJo7MiKIm6wuSniVHzexb5pRuMBK9BhrCkq4tYhO7Px_KXtYt8eYvl-_bihLCEtR_kOVadcpoTOExQjJR3ePGmrxeIsAml6ktrcf-i4jRVc8P68D5xD8u91xrCCG44QeqKinstXgjONIPPUKmExMtQ/s6000/IMG_9687%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf7EGvFnNGUJxRbM8IxkSIY-gl0jqnUAmw1G6KRJo7MiKIm6wuSniVHzexb5pRuMBK9BhrCkq4tYhO7Px_KXtYt8eYvl-_bihLCEtR_kOVadcpoTOExQjJR3ePGmrxeIsAml6ktrcf-i4jRVc8P68D5xD8u91xrCCG44QeqKinstXgjONIPPUKmExMtQ/s320/IMG_9687%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;&lt;i&gt;Alternatively, when prepared in portion cups, reduce the baking time covered to 15 minutes and without foil to 5 minutes, as already described above.&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Serve the dish warm with whipped cream and fresh blueberries.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Enjoy your meal!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvJIyaSgEDQL5Hc6YYPO08v5ZnlAAS6xPmFJ_DoD1VMBxAXBv-ZtZipw_6k0sb0yHh4yPnhWIglBcMT5qqcP_7cj-SfOgkbvIGAdmTeqi5vpC6KA8ny6N-txkZa1CzVYRe7toMYerfWBd7Xck5sB4b0DqYj9PxuCSIjB2Vgq6edtMqKEkABUW5SpvWJQ/s6000/IMG_9706%20(4).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;6000&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvJIyaSgEDQL5Hc6YYPO08v5ZnlAAS6xPmFJ_DoD1VMBxAXBv-ZtZipw_6k0sb0yHh4yPnhWIglBcMT5qqcP_7cj-SfOgkbvIGAdmTeqi5vpC6KA8ny6N-txkZa1CzVYRe7toMYerfWBd7Xck5sB4b0DqYj9PxuCSIjB2Vgq6edtMqKEkABUW5SpvWJQ/w400-h225/IMG_9706%20(4).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/6087017747336185316/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2022/06/blaberja-braurettur.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/6087017747336185316'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/6087017747336185316'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2022/06/blaberja-braurettur.html' title='Bláberja brauðréttur'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhZ8kInbbLpM_3k7-2WgcsT6GE0PL4nVm7Eq9yEe3CTXoAsuyU8OLhry1gG23mc6yplnHnF5kaN4vpSNi3LmtDGE-5sHBRgknPBATjsf5svxFPTdhsaJWmmENvoIT4sjJAmiZx7Ea4Qv8KQKwoJKdOgHM7G2OLg7Dlj0kI6gTx0oQzVbB9Gbg7OfHHhw/s72-c/IMG_9734%20(3).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-2808994585896602670</id><published>2022-05-28T14:48:00.001-07:00</published><updated>2022-08-22T15:16:31.951-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="meat"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Klassískt skinkubrauð</title><content type='html'>&lt;h3 style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxexsXCsch-OF55iv7KPkXsd3DjCp3X4Zyl_u_P0UOraK1xFddM70pAdIRZa8CJSJ5LvqdNU8PJoIZcTg8_ePEx16vE8rf08VQQonxVgyNSnJTqUABTTFSagX7V45TigYjyCqjIqZpHNx_s9mRoDpUT0YVTNlhuuq39jNgpxOXeeDxmsWhR0nJ_fjM9A/s5802/IMG_9641%20(4).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3868&quot; data-original-width=&quot;5802&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxexsXCsch-OF55iv7KPkXsd3DjCp3X4Zyl_u_P0UOraK1xFddM70pAdIRZa8CJSJ5LvqdNU8PJoIZcTg8_ePEx16vE8rf08VQQonxVgyNSnJTqUABTTFSagX7V45TigYjyCqjIqZpHNx_s9mRoDpUT0YVTNlhuuq39jNgpxOXeeDxmsWhR0nJ_fjM9A/s320/IMG_9641%20(4).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style=&quot;font-size: 18.72px;&quot;&gt;Classic ham bread&lt;/span&gt;&lt;/h3&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Brauðréttir, in English &quot;bread dishes&quot;, are popular party dishes in Iceland. For big family celebrations as well as for the children&#39;s birthday parties.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;I had recently tried a variant with leeks, bacon and salami, which was really well received by my youngest son.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;This time I tried a simple version with ham and peppers.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Ingredients for 4 people&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbN1s6eXQKFZHGNgnsQV0Fik4a93a5tsgeZqc9mKzeWNCDnwR1OcAyHL96d9CaYZUdUljYlr8jr3xVMxzq4Mjy5JYv0nmXMuH248J9pw03TNY-zMfQRdzI77CpAlq40M4e4XS3l_5mQGodXhFCYY6nnFlc_YAGFsHFOSg4hbCh0sKqkzOIxviBY08ELA/s5847/IMG_9623%20(2).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3899&quot; data-original-width=&quot;5847&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbN1s6eXQKFZHGNgnsQV0Fik4a93a5tsgeZqc9mKzeWNCDnwR1OcAyHL96d9CaYZUdUljYlr8jr3xVMxzq4Mjy5JYv0nmXMuH248J9pw03TNY-zMfQRdzI77CpAlq40M4e4XS3l_5mQGodXhFCYY6nnFlc_YAGFsHFOSg4hbCh0sKqkzOIxviBY08ELA/s320/IMG_9623%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;8 slices of white bread&lt;/div&gt;&lt;div&gt;1 Tbsp oil&lt;/div&gt;&lt;div&gt;200 g grated cheese&lt;/div&gt;&lt;div&gt;200 g boiled ham&lt;/div&gt;&lt;div&gt;2 paprika peppers&lt;/div&gt;&lt;div&gt;250 ml whipping cream&lt;/div&gt;&lt;div&gt;1 egg&lt;/div&gt;&lt;div&gt;salt and pepper&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Preheat the oven to 350 °F (180 °C) upper/lower heat.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Grease a ovenproof dish&amp;nbsp;with oil.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Cut off the crust from the white bread, cut the bread into small cubes and put the bread cubes in the dish.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhogOOfevL72eY1xSChm6aqByutsXoEm-4KidfJnvdUM-dEAL_8FzEaHXhRUdAs9Vryv0xnoQhy_QGxvrnN90U6OME5yAzwBW-t9IkNXuzJLy2IlCv0OHBBV6K5Lx3rtqRo__w9DP9orupfZnFsv46xeWVxJaNEdnVfP1Z5Q1fvl5ydVtvkwcTk1mSJPA/s5830/IMG_9630%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3887&quot; data-original-width=&quot;5830&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhogOOfevL72eY1xSChm6aqByutsXoEm-4KidfJnvdUM-dEAL_8FzEaHXhRUdAs9Vryv0xnoQhy_QGxvrnN90U6OME5yAzwBW-t9IkNXuzJLy2IlCv0OHBBV6K5Lx3rtqRo__w9DP9orupfZnFsv46xeWVxJaNEdnVfP1Z5Q1fvl5ydVtvkwcTk1mSJPA/s320/IMG_9630%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Spread half of the cheese over the bread.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV1OxZxrqDYOm3oNMEE-_fJPl0m94RbhYe084cKI5RPIT6uotZxcDNhatQIPfec3qmFTYlrdXFLYwRM_to7SSBEyKjUKA_-eGo5bNX9Xlrl3vZGMfwEBbfzozSBbHrM1dPfI1qeuRCWaWKOQn1H5UIv5R8Mw-IFn-FK9fvLv27nf9P80INpm3w7BQTzw/s5421/IMG_9632%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3614&quot; data-original-width=&quot;5421&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV1OxZxrqDYOm3oNMEE-_fJPl0m94RbhYe084cKI5RPIT6uotZxcDNhatQIPfec3qmFTYlrdXFLYwRM_to7SSBEyKjUKA_-eGo5bNX9Xlrl3vZGMfwEBbfzozSBbHrM1dPfI1qeuRCWaWKOQn1H5UIv5R8Mw-IFn-FK9fvLv27nf9P80INpm3w7BQTzw/w400-h266/IMG_9632%20(2).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Wash, clean and chop the paprika peppers and spread half of the peppers on the cheese.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Cut the ham into small pieces and spread them on the first layer of peppers.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9mnhAM6b2gSuAN1_SBx54S_cDtIZXZt3uvK6xdGXAPi5QQBi9hEjYb9Kn02B2LNk3GFIAjR96GsE0XEraKfB1_Tq5XoZggU-Jw-3RPRFIojopo9bGJmPylAwOFRG_x-EJjBNdMNfL9AaGMtn3c01EZ2bBeb3Nu9LqLA3ojv3kZvc7MBm2CVnjnbNk-g/s6000/IMG_9634%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9mnhAM6b2gSuAN1_SBx54S_cDtIZXZt3uvK6xdGXAPi5QQBi9hEjYb9Kn02B2LNk3GFIAjR96GsE0XEraKfB1_Tq5XoZggU-Jw-3RPRFIojopo9bGJmPylAwOFRG_x-EJjBNdMNfL9AaGMtn3c01EZ2bBeb3Nu9LqLA3ojv3kZvc7MBm2CVnjnbNk-g/s320/IMG_9634%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Spread the rest of the peppers over the ham...&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG49VCcie_iCZb4ezAZlHAeXOXKIM3zDRL6icpvYanJpWExOb2TokdDqTYKIjDTn9NqlvcsjlwUVZjo-6-yr3PMRck9jpWt_TDiAdg37vQI4R7uGbxKS6fGlpGRiYWGIyjnmtQL48069LIGo5nb09LfFHdDTjdJORAbtMJPAiHglVJDySOJ3MHkTUa8A/s5651/IMG_9635%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3767&quot; data-original-width=&quot;5651&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG49VCcie_iCZb4ezAZlHAeXOXKIM3zDRL6icpvYanJpWExOb2TokdDqTYKIjDTn9NqlvcsjlwUVZjo-6-yr3PMRck9jpWt_TDiAdg37vQI4R7uGbxKS6fGlpGRiYWGIyjnmtQL48069LIGo5nb09LfFHdDTjdJORAbtMJPAiHglVJDySOJ3MHkTUa8A/s320/IMG_9635%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;... and sprinkle with the remaining cheese.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Mix the cream and egg with a fork, season with salt and pepper and pour evenly over the dish.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlyfGv91ilZHTPbvAPHq3gctXnbNaB7kUFuLnoEiefJ49USDxO8NpSIurU9hZOvylsUmXBufTpwBicTYUKLo2b8lIRYNU1GNJX7aIkTVmd4z5jnyE4nbmc92EAToQy7O4hILglOqm6nJ6R_dzwvG0xV-oPOvAKTD0S6SVAxDjY-d4zS7mx3d2RudtIWQ/s6000/IMG_9637%20(3).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlyfGv91ilZHTPbvAPHq3gctXnbNaB7kUFuLnoEiefJ49USDxO8NpSIurU9hZOvylsUmXBufTpwBicTYUKLo2b8lIRYNU1GNJX7aIkTVmd4z5jnyE4nbmc92EAToQy7O4hILglOqm6nJ6R_dzwvG0xV-oPOvAKTD0S6SVAxDjY-d4zS7mx3d2RudtIWQ/s320/IMG_9637%20(3).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2N1r6M8ecbQ-gGrLSpROsVXIYscy4XIn7CBxiq9p6Qln5WKFIbmt1rI5w43HPik7tqGY-HVYcJFOcLvRjWlv_ZigbXOuGfEVVkgCfdBLJ32tR9L6OUMWWvPcYBczZgUoYEe323eEb626UxSFp11nAk3QUM6ThjB3t31-43Y7x4VNXJU6xItQdazr5HQ/s6000/IMG_9638%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2N1r6M8ecbQ-gGrLSpROsVXIYscy4XIn7CBxiq9p6Qln5WKFIbmt1rI5w43HPik7tqGY-HVYcJFOcLvRjWlv_ZigbXOuGfEVVkgCfdBLJ32tR9L6OUMWWvPcYBczZgUoYEe323eEb626UxSFp11nAk3QUM6ThjB3t31-43Y7x4VNXJU6xItQdazr5HQ/s320/IMG_9638%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Bake in a preheated oven at 400 °F (200 °C) upper and lower heat for about 20 minutes.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Then serve with fresh salad.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht0xJSqjfxzPV__I2ew-_zTeW0kg6JyGrndlr98YfN9SiQuumeoMs6KM65bTv3_HlRHiouIY2wX3bPWna7Z8KH0kyDJcpuCGZHQ8c1UlyQRlODRC488qzRvvJv18nGXqDmCMSDlBo_0xOV5WI-tNN85kSYGHI5sKXpoVuayrArPGRKC-EuQX979U4G2A/s6000/IMG_9643%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht0xJSqjfxzPV__I2ew-_zTeW0kg6JyGrndlr98YfN9SiQuumeoMs6KM65bTv3_HlRHiouIY2wX3bPWna7Z8KH0kyDJcpuCGZHQ8c1UlyQRlODRC488qzRvvJv18nGXqDmCMSDlBo_0xOV5WI-tNN85kSYGHI5sKXpoVuayrArPGRKC-EuQX979U4G2A/w400-h266/IMG_9643%20(2).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/2808994585896602670/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2022/05/klassiskt-skinkubrau.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/2808994585896602670'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/2808994585896602670'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2022/05/klassiskt-skinkubrau.html' title='Klassískt skinkubrauð'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxexsXCsch-OF55iv7KPkXsd3DjCp3X4Zyl_u_P0UOraK1xFddM70pAdIRZa8CJSJ5LvqdNU8PJoIZcTg8_ePEx16vE8rf08VQQonxVgyNSnJTqUABTTFSagX7V45TigYjyCqjIqZpHNx_s9mRoDpUT0YVTNlhuuq39jNgpxOXeeDxmsWhR0nJ_fjM9A/s72-c/IMG_9641%20(4).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-7870179983512124016</id><published>2022-05-17T14:32:00.070-07:00</published><updated>2022-09-16T04:10:55.244-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="meat"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Brauðréttur</title><content type='html'>&lt;div style=&quot;text-align: left;&quot;&gt;&lt;h3 style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZPd-7ejhix0hbxNRDpsYwRD6NA8Cu2dlIbeZ9hmhX5heSw4We-KrwAlu-mJ4JWAUklxLQRWSi-f0qCZYVhtDAnpKLzkvWOu9ohlWMX60jfyBZcigT_E0D9SI9c1qLx81zKQ2G2Wfc9vLb668RvyHKgWfsfFNMgVlctPJhxPcgzv-R4XcigFto22QClQ/s5735/IMG_9279%20(5).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3824&quot; data-original-width=&quot;5735&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZPd-7ejhix0hbxNRDpsYwRD6NA8Cu2dlIbeZ9hmhX5heSw4We-KrwAlu-mJ4JWAUklxLQRWSi-f0qCZYVhtDAnpKLzkvWOu9ohlWMX60jfyBZcigT_E0D9SI9c1qLx81zKQ2G2Wfc9vLb668RvyHKgWfsfFNMgVlctPJhxPcgzv-R4XcigFto22QClQ/s320/IMG_9279%20(5).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Bread dish&lt;/h3&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Bread dishes (brauðréttir) are very popular party dishes in Iceland, from children&#39;s birthday parties to family parties on June 17th, the national holiday of Iceland. It seems there are countless different variants of these dishes. Here we have a version with leeks, bacon and salami - my youngest is a big salami fan.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Depending on how many eaters you expect, you can adjust the recipe in terms of quantity wonderfully. For many guests, large portions can also be prepared in a deep baking tray.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;By the way, you can prepare the dish very well the day before: Just follow the recipe, but instead of putting the dish into the oven, cover it airtight and place it in the refrigerator. The next day, when the guests arrive, you preheat the oven and simply put the prepared dish into it.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB5e6dM8T4JiMrSpgLFiuo1Cag-CRV0jUdiSMMUNLHF2_QX3pCQS6MekKalsp3AihXcHNcs9gHOEn17r8c9GD1r8vhmb-qf-tS-o10psEJNfUn0R_tzrnr5a572CKWtTCW8J0loOxKgKcMth3lZ76EIvzQyD0f8wbiYq6uToW9CVhEu749HLLCqIDskA/s5599/IMG_9234%20(2).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3733&quot; data-original-width=&quot;5599&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB5e6dM8T4JiMrSpgLFiuo1Cag-CRV0jUdiSMMUNLHF2_QX3pCQS6MekKalsp3AihXcHNcs9gHOEn17r8c9GD1r8vhmb-qf-tS-o10psEJNfUn0R_tzrnr5a572CKWtTCW8J0loOxKgKcMth3lZ76EIvzQyD0f8wbiYq6uToW9CVhEu749HLLCqIDskA/s320/IMG_9234%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Ingredients for 4 servings&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;50 g bacon&lt;/div&gt;&lt;div&gt;1 small pkg. salami&lt;/div&gt;&lt;div&gt;2 leek&lt;/div&gt;&lt;div&gt;8 slices of toast bread&lt;/div&gt;&lt;div&gt;250 g cream&lt;/div&gt;&lt;div&gt;150 g pepper cheese&lt;/div&gt;&lt;div&gt;grated cheese&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Preheat the oven to 350 °F (180 °C) upper/lower&amp;nbsp;heat.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Cut the bacon into small pieces and fry them in a large pan.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRu04JKuGY1qAWdftlyy6xMv-i_whq5NrfIKVbWOs2le-H3I0jziiQTFn0f2QMII0j5KOkQIR55YUCJVTZ0WxfQ3bWXb-Gjod3rRtc89q511q1_Ucr-PmzqT8dZU0BB-GeJ2SpyB3Ripft_tNDSUvGfc8QKrgYHZ9i4JwlW50R8AyRhf70GlxAo7lizg/s6000/IMG_9239%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRu04JKuGY1qAWdftlyy6xMv-i_whq5NrfIKVbWOs2le-H3I0jziiQTFn0f2QMII0j5KOkQIR55YUCJVTZ0WxfQ3bWXb-Gjod3rRtc89q511q1_Ucr-PmzqT8dZU0BB-GeJ2SpyB3Ripft_tNDSUvGfc8QKrgYHZ9i4JwlW50R8AyRhf70GlxAo7lizg/w400-h266/IMG_9239%20(2).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Wash the leek, cut into thin rings and add to the pan.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM5ahO8KjV2QWbUyfK4j-VTz0jv3NEqTTaeU-HsTc-sBfllQLo86l2O2g7320m099OgNDcOlfCoBLkogR2r62nK2RyYZWko7sYX3_hf8ksswBP_2kwZDOgU3AHwio4JdgM_yXQsfFzTBfbiPCoXrau3AgTl9ieyBxo8WcC3T55ldDUwcncrSNqaQj4Og/s5704/IMG_9241%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3802&quot; data-original-width=&quot;5704&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM5ahO8KjV2QWbUyfK4j-VTz0jv3NEqTTaeU-HsTc-sBfllQLo86l2O2g7320m099OgNDcOlfCoBLkogR2r62nK2RyYZWko7sYX3_hf8ksswBP_2kwZDOgU3AHwio4JdgM_yXQsfFzTBfbiPCoXrau3AgTl9ieyBxo8WcC3T55ldDUwcncrSNqaQj4Og/s320/IMG_9241%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeMGB3kRimHDBdd-ZbB3F57OFs_mxQOsItuEoUliO6yUQ4UxI6QI8T95nbUAtFIRM_-osKy5znAIuWDIhqhT_0y6xzciVf0unfBCe-wZeMm2ajHmGt3wglE1WUjpdsHnuNN4t5BviVQK74eT6rESHSj7wrqrsENGajDS_Q8bNsZmr-EkC6t9YGZDlLlg/s5406/IMG_9243%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3604&quot; data-original-width=&quot;5406&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeMGB3kRimHDBdd-ZbB3F57OFs_mxQOsItuEoUliO6yUQ4UxI6QI8T95nbUAtFIRM_-osKy5znAIuWDIhqhT_0y6xzciVf0unfBCe-wZeMm2ajHmGt3wglE1WUjpdsHnuNN4t5BviVQK74eT6rESHSj7wrqrsENGajDS_Q8bNsZmr-EkC6t9YGZDlLlg/s320/IMG_9243%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Cut the salami into small pieces and add also to the pan.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqKHQNRMLR-aN5VXG5YV2g1UOpZBogZz9e9PKkjT6fHZ_y5wr-TifihWjCaCIqPjOb7dKBu09C5e3O6ShSLNb_FuiLliRTOIHv5h_iGLYGKythkOp14ANFF3KxPcFr9KFMJgyvaygOg0wmH3B-iIe0-Ku1ljPMPoqmaZi6G-S7RW0zlfTvKDwQmeIMFw/s6000/IMG_9247%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;6000&quot; data-original-width=&quot;4000&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqKHQNRMLR-aN5VXG5YV2g1UOpZBogZz9e9PKkjT6fHZ_y5wr-TifihWjCaCIqPjOb7dKBu09C5e3O6ShSLNb_FuiLliRTOIHv5h_iGLYGKythkOp14ANFF3KxPcFr9KFMJgyvaygOg0wmH3B-iIe0-Ku1ljPMPoqmaZi6G-S7RW0zlfTvKDwQmeIMFw/s320/IMG_9247%20(2).JPG&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;Fry everything well.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVcjTwVREBid8-PVDk9LwiZxaCkPVtK3QEdJkZ8C80TZqhgx9RLuzN_RZAKHTtd8OK3jyihKcwGstPrCrISQsfX26-N_gdxhllKPcTE9z6h_Hja1xjGW1ogpua-NE-OVwCyyugRi9jm-e-M-ULvT54_nEq0B1AU9lO1lGUADyCm7U0kZSNXfiZOgdesw/s5609/IMG_9250%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;5609&quot; data-original-width=&quot;3739&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVcjTwVREBid8-PVDk9LwiZxaCkPVtK3QEdJkZ8C80TZqhgx9RLuzN_RZAKHTtd8OK3jyihKcwGstPrCrISQsfX26-N_gdxhllKPcTE9z6h_Hja1xjGW1ogpua-NE-OVwCyyugRi9jm-e-M-ULvT54_nEq0B1AU9lO1lGUADyCm7U0kZSNXfiZOgdesw/s320/IMG_9250%20(2).JPG&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Slowly heat the cream in a small saucepan.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Cut the pepper cheese into pieces and melt in the cream.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVVg5Q6qUxo20MEoVqNfsbNfan_XlVc7qyCwMjbLIeFxj7Kc4pdD7OaLLaVvNbWNU-xcwYNIx4x_amyldZI8hSLW8TN-jz18aAS6XdOISn3BA6pNnz6DcEEet4NinHF7dSzZ8q8awqZIbo-mzcoFaySGm1TfoWteumHVr-QPPOp7BIZPRHlu85W_k_8Q/s6000/IMG_9253%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVVg5Q6qUxo20MEoVqNfsbNfan_XlVc7qyCwMjbLIeFxj7Kc4pdD7OaLLaVvNbWNU-xcwYNIx4x_amyldZI8hSLW8TN-jz18aAS6XdOISn3BA6pNnz6DcEEet4NinHF7dSzZ8q8awqZIbo-mzcoFaySGm1TfoWteumHVr-QPPOp7BIZPRHlu85W_k_8Q/s320/IMG_9253%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOWg1w0Q02JgTuDsLqXzhOe9kParAlX-bSAxdoyfxuiG2uuSGFtViD2KnyhMzq2-Sv-Ki70vN5aE2A-O1sKrAvhnlC1BRshm4C-mRmjpcUSrcobErPtuJ-r0-adFYnQ-YYDn2VkuCuS5JydoyguDfwZXdbMAtfjLJpjONQYZHjrHhdz7I9HEUfmo6RMA/s5501/IMG_9256%20(3).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;5501&quot; data-original-width=&quot;3982&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOWg1w0Q02JgTuDsLqXzhOe9kParAlX-bSAxdoyfxuiG2uuSGFtViD2KnyhMzq2-Sv-Ki70vN5aE2A-O1sKrAvhnlC1BRshm4C-mRmjpcUSrcobErPtuJ-r0-adFYnQ-YYDn2VkuCuS5JydoyguDfwZXdbMAtfjLJpjONQYZHjrHhdz7I9HEUfmo6RMA/s320/IMG_9256%20(3).JPG&quot; width=&quot;232&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Tear up the toast bread and place in an ovenproof dish.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7BirTXn63AJlF1Hu5ZF2Cdx2Mg4O_4dJ2Nu9CJxUTDTY-ovAoMOgtHwjIgJvt_nWrbOiVaq2e5kyuRICvjC2vEggjUOYPhYYGY5YXGFSn0UJJCxnyVbNrsSOGdpdiS21mukPfAA9FAR4XqVd3XAOSMTcuVyHj16PAsttZpFESD-bTwQdpyecJvfvznQ/s5437/IMG_9258%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;5437&quot; data-original-width=&quot;3953&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7BirTXn63AJlF1Hu5ZF2Cdx2Mg4O_4dJ2Nu9CJxUTDTY-ovAoMOgtHwjIgJvt_nWrbOiVaq2e5kyuRICvjC2vEggjUOYPhYYGY5YXGFSn0UJJCxnyVbNrsSOGdpdiS21mukPfAA9FAR4XqVd3XAOSMTcuVyHj16PAsttZpFESD-bTwQdpyecJvfvznQ/s320/IMG_9258%20(2).JPG&quot; width=&quot;233&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Spread the leek-salami-bacon mass from the pan over the bread in the casserole.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj823NJG7gt9lOUkbsQoJVISs8VT8DZSPLCfGJnoeUq5qrAZgwuIFH6RThvN3zHnATzuaopmcNjD8gAGKYBpuZEYmu0Ddlc4fIkNQ11SCTLUoyihpTT8AunvW4ZAh_0CSbGuK0ailZAzsmAEAckiQ4gKmOwgcl1myP2ctb9Y1nleT3sJ_5Sah6sV5_MIw/s6000/IMG_9260%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj823NJG7gt9lOUkbsQoJVISs8VT8DZSPLCfGJnoeUq5qrAZgwuIFH6RThvN3zHnATzuaopmcNjD8gAGKYBpuZEYmu0Ddlc4fIkNQ11SCTLUoyihpTT8AunvW4ZAh_0CSbGuK0ailZAzsmAEAckiQ4gKmOwgcl1myP2ctb9Y1nleT3sJ_5Sah6sV5_MIw/s320/IMG_9260%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Pour the liquid cream and cheese mixture over it and sprinkle with the grated cheese.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU3A_irtteg32SF6dgIFRqGZqCRyJflLw6o2O0g-X8ANUDbtpRqD9kQXR35vM9T8JDNdIRn5Zmrd3Jo-LxWaExAltySIFJG1y_BRifDgOaQMHGaqCgq1Qgg1hDTrgt2HdhEnp3kftYJR-INxpGUqTkKXbqHCy1a0O6lOPnolJiHWnC_1VBZyBN0UVY1g/s6000/IMG_9265%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU3A_irtteg32SF6dgIFRqGZqCRyJflLw6o2O0g-X8ANUDbtpRqD9kQXR35vM9T8JDNdIRn5Zmrd3Jo-LxWaExAltySIFJG1y_BRifDgOaQMHGaqCgq1Qgg1hDTrgt2HdhEnp3kftYJR-INxpGUqTkKXbqHCy1a0O6lOPnolJiHWnC_1VBZyBN0UVY1g/s320/IMG_9265%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div&gt;Place the mold in the oven and bake at 350 °F (180 °C) upper and lower heat for about 20 minutes until the grated cheese turns golden brown.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Then serve the finished food directly.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Gq9Nf1BkShtzZyzTmFcjE64DBmi5k1JFehkhyvGoGqUkAn0fOrdtoUYHxYs9eqF8K4ZA4C0Zi71IZ81-j-VApzShuZbCzMr_jiZWzGcKPq6YAlqnaojMhT7l7t_P78wjRN8iBzbfXyiFC_OeZsnFSMZywZNkK7YA16uTZtJrHzDos22wnm0jzr5fJQ/s5735/IMG_9279%20(5).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3824&quot; data-original-width=&quot;5735&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Gq9Nf1BkShtzZyzTmFcjE64DBmi5k1JFehkhyvGoGqUkAn0fOrdtoUYHxYs9eqF8K4ZA4C0Zi71IZ81-j-VApzShuZbCzMr_jiZWzGcKPq6YAlqnaojMhT7l7t_P78wjRN8iBzbfXyiFC_OeZsnFSMZywZNkK7YA16uTZtJrHzDos22wnm0jzr5fJQ/w400-h266/IMG_9279%20(5).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/7870179983512124016/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2022/05/braurettur.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7870179983512124016'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7870179983512124016'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2022/05/braurettur.html' title='Brauðréttur'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZPd-7ejhix0hbxNRDpsYwRD6NA8Cu2dlIbeZ9hmhX5heSw4We-KrwAlu-mJ4JWAUklxLQRWSi-f0qCZYVhtDAnpKLzkvWOu9ohlWMX60jfyBZcigT_E0D9SI9c1qLx81zKQ2G2Wfc9vLb668RvyHKgWfsfFNMgVlctPJhxPcgzv-R4XcigFto22QClQ/s72-c/IMG_9279%20(5).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-4626625718402706293</id><published>2022-04-02T04:16:00.055-07:00</published><updated>2022-09-16T04:48:12.463-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="pastries"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="vegan"/><title type='text'>Hjónabandssæla</title><content type='html'>&lt;h3 style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs_qTKk8x4K4bx3Yf-lIj8xXUd_IcKPRPor0Jnl6hkSLZ2TCrrjzeU659FBofllGXlq6IPMNAXJbF1X64zb0p2CwPRLvHJBXMUCQMAIc1FARM_V4RxiNLFu5ECVvudsPy6o5GoGoc95Ow_JVOQA1sLOPqYUZuPWavq6i1LYZFEc9Q04ljxCO7FJqHoNw/s6000/IMG_7720%20(5).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3375&quot; data-original-width=&quot;6000&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs_qTKk8x4K4bx3Yf-lIj8xXUd_IcKPRPor0Jnl6hkSLZ2TCrrjzeU659FBofllGXlq6IPMNAXJbF1X64zb0p2CwPRLvHJBXMUCQMAIc1FARM_V4RxiNLFu5ECVvudsPy6o5GoGoc95Ow_JVOQA1sLOPqYUZuPWavq6i1LYZFEc9Q04ljxCO7FJqHoNw/s320/IMG_7720%20(5).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&quot;Happy Marriage&quot; Cake&lt;/h3&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;This cake has the beautiful name &quot;hjónabandssæla&quot;, meaning &quot;happy marriage&quot;. It is baked with oatmeal and rhubarb jam and is actually one of the most popular everyday cakes in Iceland - probably also because it is so wonderfully easy to bake!&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;There are many different recipes for a &quot;happy marriage&quot;. Some are with butter and eggs - but there are also vegan variants with margarine and without eggs. This one is actually a traditional, unchanged recipe which has always been vegan.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Traditionally, &quot;Happy Marriage&quot; cake is served with whipped cream. For this vegan variant we, of course, used plant-based whipped cream instead.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKZc7U89vn3vjj1mrr1GwD7PyjgBs3ufg6Rigm4mlZROXaRC5qJNh63GIXnx8cMoObbNK4FZMkdauVeR6pnltS5ltNwzvqDumUvCikvFrFLbRwF6FUmnYJDASqyAzbKAYdS1Y1MFb0GSKvXRh-EEaZF_1kow5tzqAdlV0ZEzkQcY4nxRW6X4WyURirag/s5676/IMG_7623%20(2).JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3784&quot; data-original-width=&quot;5676&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKZc7U89vn3vjj1mrr1GwD7PyjgBs3ufg6Rigm4mlZROXaRC5qJNh63GIXnx8cMoObbNK4FZMkdauVeR6pnltS5ltNwzvqDumUvCikvFrFLbRwF6FUmnYJDASqyAzbKAYdS1Y1MFb0GSKvXRh-EEaZF_1kow5tzqAdlV0ZEzkQcY4nxRW6X4WyURirag/s320/IMG_7623%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;200 g soft margarine&lt;/div&gt;&lt;div&gt;180 g oat flakes&lt;/div&gt;&lt;div&gt;180 g flour&lt;/div&gt;&lt;div&gt;100 g brown sugar&lt;/div&gt;&lt;div&gt;1 tsp baking soda&lt;/div&gt;&lt;div&gt;3 - 4 Tbsp rhubarb jam&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;Preparation&amp;nbsp;&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Preheat the oven to 350 °F (180 °C) upper/lower heat.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;In a bowl, knead the soft margarine with the oatmeal, flour, brown sugar and baking soda.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMGTT0dEAM5ApMu-kfj66Vs7syWLOwNRbkfh_gIa_vlwsR-bVvKd4YgOzSc6al_6jQCMpYL2FdWXkPbMmzjuqbt-BD0EOV7sDojScgo0ESGfeXAX8D976hQgei9QGbyg7lQPZkPFtXuZR2bZxrCbp7V-bhn7DHO9vbJVjoBZzgl_5znzOw3z_H3on15A/s6000/IMG_7638%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMGTT0dEAM5ApMu-kfj66Vs7syWLOwNRbkfh_gIa_vlwsR-bVvKd4YgOzSc6al_6jQCMpYL2FdWXkPbMmzjuqbt-BD0EOV7sDojScgo0ESGfeXAX8D976hQgei9QGbyg7lQPZkPFtXuZR2bZxrCbp7V-bhn7DHO9vbJVjoBZzgl_5znzOw3z_H3on15A/s320/IMG_7638%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6cI-Rgq22rgTjViQpiz6x3-GO0jrYHAQkNDVs-uxG1ZXfsMdPkyDtd1FZ0X6mqIpQToyaj2matcOTxPj4_ZVmtj4ynmSQE_bRxYHmy-5MSXByOXm_UwC5ccfOXrjmyydiFKrc2oKQ3RjjuLqAKsEmwTfcVugl8U5dm7OxeV1frEdMp6g_53BAtym9Ng/s6000/IMG_7645%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;4000&quot; data-original-width=&quot;6000&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6cI-Rgq22rgTjViQpiz6x3-GO0jrYHAQkNDVs-uxG1ZXfsMdPkyDtd1FZ0X6mqIpQToyaj2matcOTxPj4_ZVmtj4ynmSQE_bRxYHmy-5MSXByOXm_UwC5ccfOXrjmyydiFKrc2oKQ3RjjuLqAKsEmwTfcVugl8U5dm7OxeV1frEdMp6g_53BAtym9Ng/s320/IMG_7645%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Line the cake tin with baking paper, put a good half of the dough in the tin and press firmly.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfrWXwitrix4YzlzMkeOmN0cFbBHdMM2jy02fBhDZsg5xpcVAPHVmAllkyPPdnv7mwzYt1HUblOV6QMchN7cXQIw-yc-1KXGCZZbjvbEYFvB5VQRtYtktko4t9jFMykd1G5HVNghOO2mEKkyjnBmXzrh55zGEYtkjxf7-kwh15Vck0QEaviO5apfcGvQ/s6000/IMG_7664%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;6000&quot; data-original-width=&quot;4000&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfrWXwitrix4YzlzMkeOmN0cFbBHdMM2jy02fBhDZsg5xpcVAPHVmAllkyPPdnv7mwzYt1HUblOV6QMchN7cXQIw-yc-1KXGCZZbjvbEYFvB5VQRtYtktko4t9jFMykd1G5HVNghOO2mEKkyjnBmXzrh55zGEYtkjxf7-kwh15Vck0QEaviO5apfcGvQ/s320/IMG_7664%20(2).JPG&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Brush with rhubarb jam.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1o5dc3qCjxLreqzsksxdwlSQNzUoFv0-ttENIzFal7A_Mrs9geDPjizL2dadOVZLlNHniTfm8znv2_F924lwFA0aU0sgagdKbqxwwwIAxsrAXrADk6WW2ZelODHJXHrXpzPCBKBJufU_SIf6QezG2jaBS1AFiy_WBUVnvqaqc2xd5rz9h-p2pdj5E1A/s5599/IMG_7676%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;5599&quot; data-original-width=&quot;3732&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1o5dc3qCjxLreqzsksxdwlSQNzUoFv0-ttENIzFal7A_Mrs9geDPjizL2dadOVZLlNHniTfm8znv2_F924lwFA0aU0sgagdKbqxwwwIAxsrAXrADk6WW2ZelODHJXHrXpzPCBKBJufU_SIf6QezG2jaBS1AFiy_WBUVnvqaqc2xd5rz9h-p2pdj5E1A/s320/IMG_7676%20(2).JPG&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Knead the remaining dough into sprinkles and sprinkle over the rhubarb jam.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCAQ53ptQacNQg24D_a2NSZjOInIG91E4F7y00u9f_2GiYzDBMKLbrh0RJBJNlskHmO_dj4UbqU3Yx0DSO7193qkPIMYf5VZHzkvd9W1YpJJKJqeARxVz70yimp1-cE4uktRLmLjzKKqFAeYNSPS2O-f8N7ePwk_ELTqAaVkBgLJyiw243m-3nhQZ3GQ/s5847/IMG_7689%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;5847&quot; data-original-width=&quot;3899&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCAQ53ptQacNQg24D_a2NSZjOInIG91E4F7y00u9f_2GiYzDBMKLbrh0RJBJNlskHmO_dj4UbqU3Yx0DSO7193qkPIMYf5VZHzkvd9W1YpJJKJqeARxVz70yimp1-cE4uktRLmLjzKKqFAeYNSPS2O-f8N7ePwk_ELTqAaVkBgLJyiw243m-3nhQZ3GQ/s320/IMG_7689%20(2).JPG&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Bake in a preheated oven at 350 °F (180 °C) upper and lower heat on the middle shelf for about 25 to 30 minutes.&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF76drZAH3aO8u3LEJqi6nza8uBdWpVx5WGsX7c7RPh1qCgjzmGMXZhehhJRyPJ6BEkbWXQtkEbSb0hGCEgqTi7QFP2P-ALX6rLVAaoWNQHeDeAG-xvalUKRPy1u---zfAFBmcTQG-ymEpTp5t9exczKVo3Bd3uQbHDSOH9UaIdC1Si-mi9MhJlRZsqg/s5579/IMG_7699%20(2).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3720&quot; data-original-width=&quot;5579&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF76drZAH3aO8u3LEJqi6nza8uBdWpVx5WGsX7c7RPh1qCgjzmGMXZhehhJRyPJ6BEkbWXQtkEbSb0hGCEgqTi7QFP2P-ALX6rLVAaoWNQHeDeAG-xvalUKRPy1u---zfAFBmcTQG-ymEpTp5t9exczKVo3Bd3uQbHDSOH9UaIdC1Si-mi9MhJlRZsqg/s320/IMG_7699%20(2).JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Let the finished cake cool down well and serve traditionally with whipped cream (here, of course, with vegan whipped cream).&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd4zBnNHaPPTq0fCWvKnTZkr4-nevLvIZGV1reDSRIzYSRKxg8I8cGBuICIZ7XTp4mnyDRWn86k7Y3F-kHvmuCchnAERNVsnLD7ka4NSCl60x5uP63qS_YeIcty2OzMPmI_mxSfdeieofN1SurSq-HWX_rCpt0ZLjT5zFB0son7YPcQTjuEZIbuM03NA/s5847/IMG_7703%20(3).JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3289&quot; data-original-width=&quot;5847&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd4zBnNHaPPTq0fCWvKnTZkr4-nevLvIZGV1reDSRIzYSRKxg8I8cGBuICIZ7XTp4mnyDRWn86k7Y3F-kHvmuCchnAERNVsnLD7ka4NSCl60x5uP63qS_YeIcty2OzMPmI_mxSfdeieofN1SurSq-HWX_rCpt0ZLjT5zFB0son7YPcQTjuEZIbuM03NA/w400-h225/IMG_7703%20(3).JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/4626625718402706293/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2022/04/hjonabandssla.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4626625718402706293'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4626625718402706293'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2022/04/hjonabandssla.html' title='Hjónabandssæla'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs_qTKk8x4K4bx3Yf-lIj8xXUd_IcKPRPor0Jnl6hkSLZ2TCrrjzeU659FBofllGXlq6IPMNAXJbF1X64zb0p2CwPRLvHJBXMUCQMAIc1FARM_V4RxiNLFu5ECVvudsPy6o5GoGoc95Ow_JVOQA1sLOPqYUZuPWavq6i1LYZFEc9Q04ljxCO7FJqHoNw/s72-c/IMG_7720%20(5).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-2649198991899646673</id><published>2019-09-11T02:38:00.000-07:00</published><updated>2019-09-11T02:38:16.243-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="restaurants"/><title type='text'>Nielsen</title><content type='html'>&lt;h3&gt;
  271. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg93O0COlzFPsa1T3KUviPGEj2CsPSzkMCzxpug1OuLZpIHsEyINFuQ8E8XfSK7l5llglMXGvigL4iReMy9kTUpknczs4t2_yRyqBXKkQKGmJNdhUoVOZWWe6xd0EWIqok52AOjBSK_sUhA/s1600/IMGP1863+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;-webkit-text-stroke-width: 0px; background-color: transparent; clear: right; color: #0066cc; float: right; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 1em; margin-left: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg93O0COlzFPsa1T3KUviPGEj2CsPSzkMCzxpug1OuLZpIHsEyINFuQ8E8XfSK7l5llglMXGvigL4iReMy9kTUpknczs4t2_yRyqBXKkQKGmJNdhUoVOZWWe6xd0EWIqok52AOjBSK_sUhA/s320/IMGP1863+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;
  272. The taste of the east&amp;nbsp;&lt;/h3&gt;
  273. &lt;br /&gt;
  274. &lt;a href=&quot;#Hinweis&quot; style=&quot;color: #004c99; text-decoration: none;&quot;&gt;&lt;i&gt;May contain traces of advertisement.*&lt;/i&gt;&lt;/a&gt;&lt;br /&gt;
  275. &lt;br /&gt;
  276. In May 2019, in the oldest residential house of Egilsstaðir, called &quot;Nielsenshús&quot;, a new restaurant opened: Nielsen restaurant.&lt;br /&gt;
  277. &lt;br /&gt;
  278. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyf95BEFLHbdo3xSlauSPlBNztyvKDcuoRRJls_2zZYJVPN3JZj8kNY8EymfvTOWOQvKvNzJgHU9c41DJuOSoeqAJEXaZT14YYyZlfGMvp_t9x_XoozA08MMYsTdQR9xIW0vu7dUwtkUAA/s1600/IMGP2301+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;-webkit-text-stroke-width: 0px; background-color: transparent; clear: left; color: #0066cc; float: left; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1067&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyf95BEFLHbdo3xSlauSPlBNztyvKDcuoRRJls_2zZYJVPN3JZj8kNY8EymfvTOWOQvKvNzJgHU9c41DJuOSoeqAJEXaZT14YYyZlfGMvp_t9x_XoozA08MMYsTdQR9xIW0vu7dUwtkUAA/s320/IMGP2301+%25282%2529.JPG&quot; width=&quot;212&quot; /&gt;&lt;/a&gt;The name goes back to the Danish man Oswald Nielsen, who build the house in 1944 and lived here together with his Icelandic wife and his family. Some photographs and old tools remind of Oswald Nielsen, for example a self-made hammer, which he used, when he built the house, and which his daughter surrendered to the restaurant.&lt;br /&gt;
  279. &lt;br /&gt;
  280. Even though the house is the oldest residential house of Egilsstaðir, it is only 75 years old. The whole town is quite young. Before, there was only a farmhouse here at Lagarfljót river. Only in 1944 further houses were build. Not until 1987, Egilsstaðir was awarded with town status. Today about 2,500 people live in Egilsstaðir.&lt;br /&gt;
  281. &lt;br /&gt;
  282. After Nielsen family moed out of the house, it was used for many different purposes, most recently as a café, until Kári Þorsteinsson and his partner Sólveig Bernadóttir opened their restaurant.&lt;br /&gt;
  283. &lt;br /&gt;
  284. Sólveig was born and raised in Egilsstaðir. Kári is from the Westfjords. He is a very renowned chef in Iceland. After having worked in London (in the star-rated restaurant Texture) and in Copenhagen (in the famous restaurant Noma) he was head chef in Kol restaurant in Reykjavík. In 2018 he was head chef in Iceland&#39;s only star-decorated restaurant Dill, where he managed to defend the Michelin star of his predecessor.&lt;br /&gt;
  285. &lt;br /&gt;
  286. When Sólveig and Kári expected a baby, they decided to move to the country side, away from the hustle and bustle of Reykjavík to Sólveig&#39;s home town Egilsstaðir.&lt;br /&gt;
  287. &lt;br /&gt;
  288. Nielsen restaurant is focused on the taste of East Iceland. The dishes are based on local and seasonal ingredients. These are harvested at their maximum of taste and then either used fresh or preserved - pickeled, boiled, salted, dried, ...&lt;br /&gt;
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  291. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDzISL7opzFnebRYJ0i1nin8_h4NYmIoAC7hPyie_OcHQoPY1AfVKbSffDTaTX9ozVp6V38DO30TjTkNHri7l6xbIjTRXszTlo4al3EMG8rCMnfZRVw5kfc4GfFKtMzXy1LD1QW9-y9byb/s1600/IMGP1871+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDzISL7opzFnebRYJ0i1nin8_h4NYmIoAC7hPyie_OcHQoPY1AfVKbSffDTaTX9ozVp6V38DO30TjTkNHri7l6xbIjTRXszTlo4al3EMG8rCMnfZRVw5kfc4GfFKtMzXy1LD1QW9-y9byb/s400/IMGP1871+%25282%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  292. &lt;br /&gt;
  293. To offer best products, the menu of Nielsen is small and changes depending on the availability of ingredients. The ingredients originate from Iceland, even from East Iceland, if ever possible. Many of them come from Vallanes, the organic farm south of Egilsstaðir, which&#39;s products are sold in Iceland under the well-known &quot;Móðir Jörð&quot; label - &quot;Mother Earth&quot;. Cheese and skyr are delivered by another farm in Egilsstaðir. But the icecream for the dessert, which is made from organic milk, is not from the nearer surroundungs, but from a very special icecream manufacturing in Reykjavík. Later more about this.&lt;br /&gt;
  294. &lt;br /&gt;
  295. The dinner menu offers three appetiziers, four main dishes and three desserts - and a three-course meal.&lt;br /&gt;
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  301. &lt;br /&gt;
  302. In July 2019 we had been travelling through East Iceland, and for one Monday evening we got an invitation from Sólveig and Kári to try out dinner in their restaurant. Even though it was quite early at 6 p.m. on a working day, the restaurant was well attended. (It was hard to take a photo of my husband during dinner without getting other guests into the picture.)&lt;br /&gt;
  303. &lt;br /&gt;
  304. To try out as many different dishes as possible, my husband decided upon the three-course menu, while I chose an appetizer and one of the main dishes. During the meal, Sólveig cared for us, explained every dish in detail to us and guided us lovingly through the dinner.&lt;br /&gt;
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  310. That&#39;s my dessert: Raindeer-tartar. The small yellow dots were egg yolks, the brown ones were mushrooms, cooked and mashed. In addition it contained roe, raindeer moss and croutons. The food was a dream! Clearly structured, every bite a taste explosion. Yes, I know, that sounds bombastic - but it simply was bombastic!&lt;br /&gt;
  311. &lt;br /&gt;
  312. Sólveig told us, that Kári had hunted the raindeer by himself and that he had collected the moss by himself, too. (Unfortunately we couldn&#39;t meet Kári, since he was at home taking care of his 7 months old son. A man, who not only cooks, hunts and collects herbs, but who is in addition a dedicated father - what a dream man!)&lt;br /&gt;
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  316. &lt;br /&gt;
  317. This is the appetizer of the three-courses menu: Barley-risotto, cooked in skyr, with cheese, shallots and arugula. My first encounter with pearl barley was in the 80s in a food-food restaurant in Hungary - and that was traumatic. But that barley had nothing to do with the barley-risotto we got here. It was wonderfully creamy and smooth, just as a risotto should be. Simply perfect. (What a luck, in the morning I had bought of flour on Vallanes. I have to try to reproduce this risotto at least rudimentarily.)&lt;br /&gt;
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  324. As main dish I had chosen the catch of the day. It was codfish. But sometimes they have more offbeat kinds of fish, too, Sólveig told us. It was served with barley (from Vallanes), with rhubarb, angelica, basil oil and fresh arugula. The fish was very good, but it couldn&#39;t keep up with the barley. The barley with it&#39;s different flavors from sweet to spicy to slightly bitter, a round strong taste. Absolutely great!&lt;br /&gt;
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  327. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEMXLVNb6gTHqYoj4HAn9EuTvDmsEs4Fpls6S3KTT8G7GvmdQYOBJHH-IKVVjLNxN0qDiH9mg5Xt2Rn5wBn5VU13bTjMtNl12-d1bBr39u52Y1YvpMB42KGrsEGNAJXkt2v2x114sOLJub/s1600/IMGP2256+%25283%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1068&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEMXLVNb6gTHqYoj4HAn9EuTvDmsEs4Fpls6S3KTT8G7GvmdQYOBJHH-IKVVjLNxN0qDiH9mg5Xt2Rn5wBn5VU13bTjMtNl12-d1bBr39u52Y1YvpMB42KGrsEGNAJXkt2v2x114sOLJub/s400/IMGP2256+%25283%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  328. &lt;br /&gt;
  329. The main course of the menu was lamb prime with potatoes, kohlrabi, vegetable puree and oil with garlic chives. It tasted great. The lamb was beutifully soft. The vegeatable puree with the oil was a pleasure.&lt;br /&gt;
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  333. &lt;br /&gt;
  334. As third course of the menu we got for dessert milk ice cream on chocolate with salted caramel and larch needles. The chocolate was intensive in tast, not too sweet, rather aromatic. While eating, from time to time you meet a crispy flake of salt or some of the fine larch needles. The milk ice cream comes from SKÚBB, Sólveig told us, a small icecream manufacturing in Reykjavík. It is made from organic milk. (We decide to visit SKÚBB, when we come to the capital city, and to try the ice there once again.)&lt;br /&gt;
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  338. &lt;br /&gt;
  339. After our dinner Sólveig offered us a little surprise. They were working on a new dessert, and we should try a small sample of it. Lupin sorbet with basil oil. According to Sólveig, the test eaters either love or hate it, but nothing inbetween. Hence they were thinking about making it milder in taste. But for us it&#39;s just right the way it is. An explosion of taste, slighly sweet, very intense, and breath-taking fresh. We wouldn&#39;t have been able to eat much of it. But these few spoonfuls were a grand closure of a really great dinner!&lt;br /&gt;
  340. &lt;br /&gt;
  341. Finally Sólveig guided us through the restaurant. The main dinner room, where we had sat, is in the second floor. They have further tables in the newly renovated first floor, ...&lt;br /&gt;
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  348. ... where we could admire another one of Kári´s activities: He experiments with different methods for preserving foodstuffs. And so she showed us jars with dried fruits, with herbs pickled in vinegar, in sugar or is salt. These will become ingredients vor Nielsen&#39;s winter cuisine!&lt;/div&gt;
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  352. But Kári&#39;s experiment with Jerusalem artichokes had failed, Sólveig told. The plants, which usually grow up to 2 meters, had only become knee-high. Reason was not the short Icelandic summer, but the long lasting days. The plants need some hours of darkness every night to grow. And that&#39;s something you don&#39;t have during the Icelandic summer.&lt;/div&gt;
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  360. Nielsen restaurant has a large terrace to eat outside, when the weather is fine. Unfortunately the weather in Egilsstaðir had not been so good during this summer. So they couldn&#39;t serve food outside very often. Furthermore, in the garden there is a party tent for achelor parties and similar events.&lt;/div&gt;
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  368. We had an absolutely great evening at Nielsen restaurant. Fantastic food! And Sólveig introduced as wonderfully into the tastes of East Iceland. We&#39;re thrilled about this restautrant and will definitely come back, when we&#39;re in Egilsstaðir next time.&lt;/div&gt;
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  372. Once again thank you very much, Sólveig and Kári, for this fantastic experience!&amp;nbsp;&lt;/div&gt;
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  375. &lt;br /&gt;
  376. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  377. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfnmM2UFX78c4ThKrdE7-3KkYMmmxOE8cJdtub4QtYgh4W4JCf_RokCnHYunsjWDrt7xWyefENRdwL3CbtzAxu8yvj9M9EwDHyH4-hUCk7CutAwP4pGmAodU5yfrSTgvH_XtiO2Pv9qry8/s1600/IMGP2314+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1067&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfnmM2UFX78c4ThKrdE7-3KkYMmmxOE8cJdtub4QtYgh4W4JCf_RokCnHYunsjWDrt7xWyefENRdwL3CbtzAxu8yvj9M9EwDHyH4-hUCk7CutAwP4pGmAodU5yfrSTgvH_XtiO2Pv9qry8/s400/IMGP2314+%25282%2529.JPG&quot; width=&quot;266&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  378. &lt;br /&gt;
  379. &lt;br /&gt;
  380. Overview:&lt;br /&gt;
  381. &lt;br /&gt;
  382. Nielsen restaurant opens daily from 11:30 a.m. to 11 p.m.. It offers lunch, coffee and waffles and dinner. On weekends brunch they serve brunch.&lt;br /&gt;
  383. &lt;br /&gt;
  384. The lunch menu changes every day, since most of the guests around noon are employees in their lunch break and come regularly. Here a huge variety is more important than serving food typical for East Iceland. Hence the lunch menu is more general than the dinner menu.&lt;br /&gt;
  385. &lt;br /&gt;
  386. For dinner three appetizers, four main dishes and three dessert are offered. The appetizers cost around 2,500 ISK (18 €, 22 $). Main dishes are at about 3,800 ISK (27 €, 30 $) and desserts at about 1500 ISK (11 €, 12 $).&lt;br /&gt;
  387. &lt;br /&gt;
  388. For 6,990 ISK (50 €, 55 $) you can get the three-courses menu consisting of a certain appetizer, main course and dessert.&lt;br /&gt;
  389. &lt;br /&gt;
  390. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  391. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGfAVXPcfVq6nCpK74F1tYoP6m7MiwH5voWECmavqgNxbyf0WLTW_HuW_RPLcjTgbkurQMyxisFNeRqWnxNlbmgJ1PdbTdNNZgTzr3XHT6ljhVu63fRPIbMqBnZjCcqW-KvB3vWTvy4oWN/s1600/Nielsen_Q9_klein.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGfAVXPcfVq6nCpK74F1tYoP6m7MiwH5voWECmavqgNxbyf0WLTW_HuW_RPLcjTgbkurQMyxisFNeRqWnxNlbmgJ1PdbTdNNZgTzr3XHT6ljhVu63fRPIbMqBnZjCcqW-KvB3vWTvy4oWN/s400/Nielsen_Q9_klein.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  392. &lt;br style=&quot;background-color: transparent; color: #6d6d6d; font-family: &amp;amp;quot; font-size: 14.86px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 20.8px; position: static; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; width: auto; word-spacing: 0px;&quot; /&gt;
  393. &lt;br /&gt;
  394. &lt;br /&gt;
  395. &lt;br /&gt;
  396. &lt;i id=&quot;Hinweis&quot;&gt;* Legal note:&amp;nbsp;&lt;/i&gt;
  397. &lt;br /&gt;
  398. &lt;br /&gt;
  399. &lt;i&gt;Formally this article can be graded as advertisement, since we had been invited for the meal. Anyhow, we have chosen only restaurants, which we had heard good things about and which we estimated as interesting. Accordingly we&#39;re really delighted, and if we fall into words of praise, these are meant honestly.&lt;/i&gt;
  400. &lt;br /&gt;
  401. &lt;br /&gt;
  402. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/2649198991899646673/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2019/09/nielsen.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/2649198991899646673'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/2649198991899646673'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2019/09/nielsen.html' title='Nielsen'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg93O0COlzFPsa1T3KUviPGEj2CsPSzkMCzxpug1OuLZpIHsEyINFuQ8E8XfSK7l5llglMXGvigL4iReMy9kTUpknczs4t2_yRyqBXKkQKGmJNdhUoVOZWWe6xd0EWIqok52AOjBSK_sUhA/s72-c/IMGP1863+%25282%2529.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-1977046298520109757</id><published>2019-07-04T01:02:00.000-07:00</published><updated>2019-07-04T01:02:09.046-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="meat"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Kjúklingarbringur með sinnepi</title><content type='html'>&lt;h3&gt;
  403. Chicken breast with mustard&lt;/h3&gt;
  404. &lt;br /&gt;
  405. &lt;br /&gt;
  406. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSjaqbhoY2hYeUJWLbKpUGfgx78SR6gRcd9xz3wRUAqKQFnUQ9Bb4qp2SRWsM8EOmgzFPL58oR-ZXAIj597BSMCv0yoso3ghTpe2QxkyfM2i4Z-ccDkNZIkwXti1yZm5sSZkxfJt3X9i3S/s1600/IMGP6915+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;-webkit-text-stroke-width: 0px; background-color: transparent; clear: right; color: #0066cc; float: right; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 1em; margin-left: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSjaqbhoY2hYeUJWLbKpUGfgx78SR6gRcd9xz3wRUAqKQFnUQ9Bb4qp2SRWsM8EOmgzFPL58oR-ZXAIj597BSMCv0yoso3ghTpe2QxkyfM2i4Z-ccDkNZIkwXti1yZm5sSZkxfJt3X9i3S/s320/IMGP6915+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;
  407. &lt;b&gt;&lt;/b&gt;&lt;br /&gt;
  408. 4 chicken breasts&lt;br /&gt;
  409. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSjaqbhoY2hYeUJWLbKpUGfgx78SR6gRcd9xz3wRUAqKQFnUQ9Bb4qp2SRWsM8EOmgzFPL58oR-ZXAIj597BSMCv0yoso3ghTpe2QxkyfM2i4Z-ccDkNZIkwXti1yZm5sSZkxfJt3X9i3S/s1600/IMGP6915+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;/a&gt;100 ml Dijon mustard&lt;br /&gt;
  410. 3 Tbsp honey&lt;br /&gt;
  411. 2 Tbsp skyr&lt;br /&gt;
  412. 1 Tbsp cider vinegar&lt;br /&gt;
  413. 1 pinch of salt and pepper&lt;br /&gt;
  414. 2 tsp dried thyme&lt;br /&gt;
  415. &lt;br /&gt;
  416. &lt;b&gt;&lt;/b&gt;&lt;br /&gt;
  417. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  418. &lt;b&gt;&lt;/b&gt;&lt;br /&gt;
  419. Preheat the oven to 220 °C.&lt;br /&gt;
  420. &lt;br /&gt;
  421. Mix mustard, honey, skyr and cider vinegar. Season with salt and pepper.&lt;br /&gt;
  422. &lt;br /&gt;
  423. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  424. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdA0QQarsUYERghg4SrtiOsDvO498oq6uEhx8k1xKD77PsmU0dPd6kUvnS-Md9mu2BmX6SNNIJnvjqBZRfpoYV54A3xT5-EJDjZxGOZgEi5BWhFTizlCLdxSxBYJuTXprG_wpnriSZH0uT/s1600/IMGP6924+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdA0QQarsUYERghg4SrtiOsDvO498oq6uEhx8k1xKD77PsmU0dPd6kUvnS-Md9mu2BmX6SNNIJnvjqBZRfpoYV54A3xT5-EJDjZxGOZgEi5BWhFTizlCLdxSxBYJuTXprG_wpnriSZH0uT/s400/IMGP6924+%25282%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  425. &lt;br /&gt;
  426. Place the chicken breast in an ovenproof dish.&lt;br /&gt;
  427. &lt;br /&gt;
  428. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  429. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXvZuiRENKUc76DzbZYbqkrONgGbJlwd6JqFArdTc3-3g2pYapTCn9Lhg2rw7Hmk1cUjBLz_WOLP1GyiK6NyFYewknYqPYQeE2Bju8z-hwUEHclYCLsJmkbxC3Kgn1a_t2m5mNRU1DAxAv/s1600/IMGP6919+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXvZuiRENKUc76DzbZYbqkrONgGbJlwd6JqFArdTc3-3g2pYapTCn9Lhg2rw7Hmk1cUjBLz_WOLP1GyiK6NyFYewknYqPYQeE2Bju8z-hwUEHclYCLsJmkbxC3Kgn1a_t2m5mNRU1DAxAv/s320/IMGP6919+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  430. &lt;br /&gt;
  431. Spread them with the mustard mixture.&lt;br /&gt;
  432. &lt;br /&gt;
  433. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  434. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil8slgnm_4xONqCV5Ok3DmaVpBAy5Wf66NI3ffHWUM-n8uH7p-iwArA5VxbZR0CbPyM77fPGMsc6Ejm_Spx5O31t2pNPk6bS8Gj3ZKgDsiIEEwUq9xmRT6kp74PvZfO2cB8LFpkkFBlD7Z/s1600/IMGP6931+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil8slgnm_4xONqCV5Ok3DmaVpBAy5Wf66NI3ffHWUM-n8uH7p-iwArA5VxbZR0CbPyM77fPGMsc6Ejm_Spx5O31t2pNPk6bS8Gj3ZKgDsiIEEwUq9xmRT6kp74PvZfO2cB8LFpkkFBlD7Z/s320/IMGP6931+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  435. &lt;br /&gt;
  436. Bake them for 40 minutes, until the chicken is well done.&lt;br /&gt;
  437. &lt;br /&gt;
  438. Sprinkle with dried thyme and serve with fresh salad and boiled potatoes.&lt;br /&gt;
  439. &lt;br /&gt;
  440. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  441. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmItRW8cODrhtNn5K7jypX8dtdi45NkeEEoVUsojzKsJVPIxOneL2dBNaRC_5ZRGvxPZxdCbBIGqtRmMvGqxr5jRR8tqEM-R7En68hIlni_hCtR4WV5IOxmHU4YBaq7c3QiYF0_TWsAKag/s1600/IMGP6942+%25285%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmItRW8cODrhtNn5K7jypX8dtdi45NkeEEoVUsojzKsJVPIxOneL2dBNaRC_5ZRGvxPZxdCbBIGqtRmMvGqxr5jRR8tqEM-R7En68hIlni_hCtR4WV5IOxmHU4YBaq7c3QiYF0_TWsAKag/s400/IMGP6942+%25285%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  442. &lt;br /&gt;
  443. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/1977046298520109757/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2019/07/kjuklingarbringur-med-sinnepi.html#comment-form' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1977046298520109757'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1977046298520109757'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2019/07/kjuklingarbringur-med-sinnepi.html' title='Kjúklingarbringur með sinnepi'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSjaqbhoY2hYeUJWLbKpUGfgx78SR6gRcd9xz3wRUAqKQFnUQ9Bb4qp2SRWsM8EOmgzFPL58oR-ZXAIj597BSMCv0yoso3ghTpe2QxkyfM2i4Z-ccDkNZIkwXti1yZm5sSZkxfJt3X9i3S/s72-c/IMGP6915+%25282%2529.JPG" height="72" width="72"/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-1917533138770981531</id><published>2019-06-30T08:12:00.002-07:00</published><updated>2019-07-03T23:52:08.239-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="restaurants"/><title type='text'>Matarkjallarinn</title><content type='html'>&lt;h3&gt;
  444. The Food Cellar&lt;/h3&gt;
  445. &lt;br /&gt;
  446. &lt;a href=&quot;#Hinweis&quot; style=&quot;color: #004c99; text-decoration: none;&quot;&gt;&lt;i&gt;May contain traces of advertisement.*&lt;/i&gt;&lt;/a&gt;&lt;br /&gt;
  447. &lt;br /&gt;
  448. &quot;Matarkjallarinn&quot;, the &quot;Food Cellar&quot;, is a quality grill and cocktailbar with pleasant atmosphere in the heat of Reykjavík, just around the corner from Ingólfstorg plaza in the callar of a 160 years old building.&lt;br /&gt;
  449. &lt;br /&gt;
  450. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  451. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg91B8CAKqnAii4AUjGIe4jajGPHGja7aB4NhPAwGgq9hqgWP7TKHVwbKpkNn7DlE_o5H8N90o3A65XJHcz7ZdLssEP68x7xMNKV6_kdxt8Pgd9EBdKyBjSTm_rTBN3W2q2C_pzUMYkVXkx/s1600/P1040024+%25282%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1201&quot; data-original-width=&quot;1600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg91B8CAKqnAii4AUjGIe4jajGPHGja7aB4NhPAwGgq9hqgWP7TKHVwbKpkNn7DlE_o5H8N90o3A65XJHcz7ZdLssEP68x7xMNKV6_kdxt8Pgd9EBdKyBjSTm_rTBN3W2q2C_pzUMYkVXkx/s320/P1040024+%25282%2529.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  452. &lt;br /&gt;
  453. Here you get &quot;food in your body and music in your soul&quot;, that&#39;s the restaurant&#39;s selfconcetion. The kitchen provides culinary art based on icelandic ingredients. Furthermore &quot;Matarkjallarinn&quot; owns a mahogany grand piano made in 1880 in Vienna by the Bösendorfer Company, and you can listen to live music every evening.&lt;br /&gt;
  454. &lt;br /&gt;
  455. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  456. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUWaMTKUERVZlTuiyRGKkuAuUds981tr6sql48nQ339b1FeLx_Mea_f3nPUDL7Pixg1H0jR8QR_VQqJHQEDpxf2XMy_aiy5vR1kEWqaR92ToF0bWhYiZiwppWB86rgxSMwLD_763HJUFLh/s1600/Z_.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUWaMTKUERVZlTuiyRGKkuAuUds981tr6sql48nQ339b1FeLx_Mea_f3nPUDL7Pixg1H0jR8QR_VQqJHQEDpxf2XMy_aiy5vR1kEWqaR92ToF0bWhYiZiwppWB86rgxSMwLD_763HJUFLh/s320/Z_.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  457. &lt;br /&gt;
  458. The evening we spent in &quot;Matarkjallarinn&quot; took place under the headng &quot;Upplifðu Ísland - Discover Iceland&quot;.&lt;br /&gt;
  459. &lt;br /&gt;
  460. &lt;br /&gt;
  461. &lt;b&gt;Appetizer - Nýbakaðar pretzels með rjómaost&lt;/b&gt;&lt;br /&gt;
  462. &lt;br /&gt;
  463. We started the evening with a little basket with two warm half pretzels served with cream cheese. (Not part of the menu, but an appetizer for all dinner guests.) A taste of garlic and herbs. For us, as Germans, this was a bit surprising. We know pretzels with cream cheese as a traditional Bavarian dish and hadn&#39;t expected to get it here in Iceland. But it was delicious anyhow. And, in fact, pretzels become more and more popular in Iceland, too.
  464. &lt;br /&gt;
  465. &lt;br /&gt;
  466. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  467. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTk63LfLYZ7N2uoQFfiF-KiWpMDfmyh7Ktlp4CrXqY0Vwz5G-akm5AOkfUUQc51kMUfzu25ma4Bv5cpRSDqkdF8NomN_GenF585kPOCMj-5dPQ7jceMt_s70EsaYP7tSYsuiMteonADnKX/s1600/IMGP8289+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTk63LfLYZ7N2uoQFfiF-KiWpMDfmyh7Ktlp4CrXqY0Vwz5G-akm5AOkfUUQc51kMUfzu25ma4Bv5cpRSDqkdF8NomN_GenF585kPOCMj-5dPQ7jceMt_s70EsaYP7tSYsuiMteonADnKX/s320/IMGP8289+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  468. &lt;br /&gt;
  469. &lt;br /&gt;
  470. &lt;b&gt;1st course - Hægeldaður Þorskur&lt;/b&gt;&lt;br /&gt;
  471. &lt;br /&gt;
  472. As first course we got slow-cooked cod with crusty strips of smoked lamb (Icelandic &quot;hangikjöt&quot;), almonds and langoustine hollondaise. This course was absolutely great. The combination of beautifully soft fish, the creamy sauce and the crunchy slices of lamb served with fresh herbs - this combination of different textures was my personal highlight.&lt;br /&gt;
  473. &lt;br /&gt;
  474. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  475. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGPzwEfwPs_rXhUfX-NZ_w1W9MvafoTqEglyc94tVwAR7Y0z8genqKZqOiBj_7AJxzij9Io-KsAhedXNARIkrvhxoXcO4u6Cs8REj_OPr_kj3aM865gD6ocB2vhMw6Fjzujgdz9aHgguZH/s1600/IMGP8290+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGPzwEfwPs_rXhUfX-NZ_w1W9MvafoTqEglyc94tVwAR7Y0z8genqKZqOiBj_7AJxzij9Io-KsAhedXNARIkrvhxoXcO4u6Cs8REj_OPr_kj3aM865gD6ocB2vhMw6Fjzujgdz9aHgguZH/s400/IMGP8290+%25282%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  476. &lt;br /&gt;
  477. &lt;br /&gt;
  478. &lt;b&gt;2nd course - Grafin Gæs&lt;/b&gt;&lt;br /&gt;
  479. &lt;br /&gt;
  480. The second course were smoked goose with pecan nuts, goat cheese, singapore sling sorbet and cherries. (I had to google what &quot;singapore sling&quot; is and asked the waiter, whether it is with alcohol. It is not.)&lt;br /&gt;
  481. &lt;br /&gt;
  482. The goose was very delicious. The goat cheese was great and had an intense taste. Crunchy nuts and icy cold sorbet. Here we had not only the contrast of different textures, but also of hot and cold. It was sweet and fruity. I could not have eaten much more of it. But it was tasty and interesting.&lt;br /&gt;
  483. &lt;br /&gt;
  484. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  485. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ3iLFCrDfROYJxRtEdxCmbmRIhjU8SYO1esHpaz-D20JPMUY7cuRNnK4PMKTqWO6_n46TjNoYuZ3UU8qF05JciXPtq4d7aqbiNnVLvXzLequGoKFEYjD-LpjYTI3ziWeYHutbWqG3oXH_/s1600/IMGP8299+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ3iLFCrDfROYJxRtEdxCmbmRIhjU8SYO1esHpaz-D20JPMUY7cuRNnK4PMKTqWO6_n46TjNoYuZ3UU8qF05JciXPtq4d7aqbiNnVLvXzLequGoKFEYjD-LpjYTI3ziWeYHutbWqG3oXH_/s320/IMGP8299+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  486. &lt;br /&gt;
  487. &lt;br /&gt;
  488. &lt;b&gt;3rd course - Steikt Lambafille&lt;/b&gt;&lt;br /&gt;
  489. &lt;br /&gt;
  490. The main course to become fully sated consisted of fried fillet from the shoulder of lamb, grilled celery, onions and potato salad. Both pieces of lamb were extremely tasty and wonderfully tender. Absolutely perfect!&lt;br /&gt;
  491. &lt;br /&gt;
  492. Only the potato salad was a bit too heavy and rich, for my taste.&lt;br /&gt;
  493. &lt;br /&gt;
  494. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  495. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnkObEvXzNCjEhtc_Z1T4Shi6KYbZWSnv03dDBuuZtL3Q5pW18NW4M5UNaSCDWq2KCbLFH3f6LT_UMe-Coc7L4FT3XBk1xQdOQcqnCCmJxdeeeWESJ-HYA3A7RcZzOxiIQjIGMcGYQyYGX/s1600/IMG_20190616_184428+%25282%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnkObEvXzNCjEhtc_Z1T4Shi6KYbZWSnv03dDBuuZtL3Q5pW18NW4M5UNaSCDWq2KCbLFH3f6LT_UMe-Coc7L4FT3XBk1xQdOQcqnCCmJxdeeeWESJ-HYA3A7RcZzOxiIQjIGMcGYQyYGX/s320/IMG_20190616_184428+%25282%2529.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  496. &lt;br /&gt;
  497. But I liked very much the taste of the grilled celery, even though I&#39;m normally not a great fan of celery.&lt;br /&gt;
  498. &lt;br /&gt;
  499. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  500. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRVGGC1EdDBvdcuqlM5FZMFN1lMdh7NqMkX_o0dWJy_znAbtPiLEFlCayfcRMV1WJn09bhONC6kpwRwc1PnwvpLVH5Lyzv0jBkRx4MbG6mgIu16pCMyWyIjwmq0d5S2qmeKMtIouCuPWGY/s1600/IMGP8305+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRVGGC1EdDBvdcuqlM5FZMFN1lMdh7NqMkX_o0dWJy_znAbtPiLEFlCayfcRMV1WJn09bhONC6kpwRwc1PnwvpLVH5Lyzv0jBkRx4MbG6mgIu16pCMyWyIjwmq0d5S2qmeKMtIouCuPWGY/s400/IMGP8305+%25282%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  501. &lt;br /&gt;
  502. &lt;br /&gt;
  503. &lt;b&gt;4th course - Hjónabandssæka&lt;/b&gt;&lt;br /&gt;
  504. &lt;br /&gt;
  505. Finally, for dessert, we got the traditional Icelandic &quot;happy marriage cake&quot; consisting of oat flake crumbles, marmalade and little pieces of marzipan. It was served freshly baked and warm in cast-iron pans and topped with ball of vanilla ice cream.&lt;br /&gt;
  506. &lt;br /&gt;
  507. A mixture of warm and cold, crispy and creamy. And it was a really large portion. So we ended completely filled.&lt;br /&gt;
  508. &lt;br /&gt;
  509. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  510. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbLopWOHNpcCwuv7cTXJmFIo7CaF3VWikyEHu6Jnxx2k8S76t9M4UVQth591WRNjBtghdm7xJ9f8cAetmjhno1SoVL8-ipiBZuITk99LUnuqtHQ9oNNBXSkrQds7xl10h90P8h2WfEuK51/s1600/IMGP8312+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbLopWOHNpcCwuv7cTXJmFIo7CaF3VWikyEHu6Jnxx2k8S76t9M4UVQth591WRNjBtghdm7xJ9f8cAetmjhno1SoVL8-ipiBZuITk99LUnuqtHQ9oNNBXSkrQds7xl10h90P8h2WfEuK51/s320/IMGP8312+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  511. &lt;br /&gt;
  512. These are the moments, in which I love to be a food blogger!&lt;br /&gt;
  513. &lt;br /&gt;
  514. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  515. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimgRfsVuHNhXKRdVJOUUviackLGMXHx8s8iL-M7WVHH13CTr7BYmgi1rNDe9WZQR8_NYM8jF__d8MZoFUNlg8uop60f3sxyn9wBxjj3FW7sKsrPR_cl2heTPwkabKe4lL34JM9OAYiZUMv/s1600/IMG_20190616_182722+%25282%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1200&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimgRfsVuHNhXKRdVJOUUviackLGMXHx8s8iL-M7WVHH13CTr7BYmgi1rNDe9WZQR8_NYM8jF__d8MZoFUNlg8uop60f3sxyn9wBxjj3FW7sKsrPR_cl2heTPwkabKe4lL34JM9OAYiZUMv/s320/IMG_20190616_182722+%25282%2529.jpg&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  516. &lt;br /&gt;
  517. &lt;br /&gt;
  518. Overview:&lt;br /&gt;
  519. &lt;br /&gt;
  520. The restaurant opens for lunch on Mondays to Fridays from 11:30 to 14:30, for dinner on every day from 17:00 to 23:00.&lt;br /&gt;
  521. &lt;br /&gt;
  522. &lt;i&gt;Dinner menu:&lt;/i&gt;&lt;br /&gt;
  523. &lt;br /&gt;
  524. The 4-courses menu &quot;Discover Iceland&quot; costs 9700 ISK per person (June 2019, about 68 €, 78 $), with wine 17500 ISK (about 123 €, 140 $). The three-courses menu &quot;Haf og Hagi&quot; (= &quot;surf and turf&quot;) costs 8900 ISK (about 63 €, 71 $). The trhee-courses seafood menu costs without drinks 7900 ISK (about 56 €, 63 $), sme as the vegan four-courses menu.&lt;br /&gt;
  525. &lt;br /&gt;
  526. The six-courses &quot;Food Cellar&#39;s Secret Menue&quot; (&quot;Leyndarmál Matarkjallarans&quot;), a chef&#39;s choice surprise menu, is the premium meal for 10900 ISK (about 77 €, 87 $) per person. It&#39;s only served for the whole table.&lt;br /&gt;
  527. &lt;br /&gt;
  528. Of course, you can order not only menus, but also single dishes á la carte. Starters and small dishes are available for 2290 to 3390 ISK (16-24 €, 18-27 $). Main dishes reach from 4190 ISK (30 €, 34 $) for glazed butternut squash with polenta to 8490 ISK (60 €, 68 $) for a large portion of Icelandic langoustine with garlic, butter and parsley.&lt;br /&gt;
  529. &lt;br /&gt;
  530. Desserts are available for about 2200 ISK (about 15 €, 18 $).&lt;br /&gt;
  531. &lt;br /&gt;
  532. All dishes served on the tables around us looked really great and delicious!&lt;br /&gt;
  533. &lt;br /&gt;
  534. &lt;br /&gt;
  535. &lt;br /&gt;
  536. &lt;i id=&quot;Hinweis&quot;&gt;* Legal note:&amp;nbsp;&lt;/i&gt;
  537. &lt;br /&gt;
  538. &lt;br /&gt;
  539. &lt;i&gt;Formally this article can be graded as advertisement, since we had been invited for the meal. Anyhow, we have chosen only restaurants, which we had heard good things about and which we estimated as interesting. Accordingly we&#39;re really delighted, and if we fall into words of praise, these are meant honestly.&lt;/i&gt;
  540. &lt;br /&gt;
  541. &lt;br /&gt;
  542. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/1917533138770981531/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2019/06/matarkjallarinn.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1917533138770981531'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1917533138770981531'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2019/06/matarkjallarinn.html' title='Matarkjallarinn'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg91B8CAKqnAii4AUjGIe4jajGPHGja7aB4NhPAwGgq9hqgWP7TKHVwbKpkNn7DlE_o5H8N90o3A65XJHcz7ZdLssEP68x7xMNKV6_kdxt8Pgd9EBdKyBjSTm_rTBN3W2q2C_pzUMYkVXkx/s72-c/P1040024+%25282%2529.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-37566560007482169</id><published>2019-03-03T08:56:00.000-08:00</published><updated>2019-03-07T08:56:35.803-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="pastries"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Gerbollur með hindberjarjómi</title><content type='html'>&lt;h3&gt;
  543. Raspberry cream puffs&lt;/h3&gt;
  544. &lt;br /&gt;
  545. In Iceland, Shrove Monday is celebrated as Bolludagur, kind of &quot;cream puff day&quot;. Everybody eats donuts filled with cream, often topped with chocolate, to load up sweet treats before Lent starts. This year I tried a special variation of these doughnuts - with raspberry cream. Very delicious, but also very satiable! The recipe is for 10 to 12 cream puffs.. &lt;br /&gt;
  546. &lt;br /&gt;
  547. &lt;br /&gt;
  548. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQvup3nTn2poi6sudvh_m6p_yO0QFjQcNMzhIbMiDXryM-69inl8gRfb0RKk51t1lZ9p0ToeKQFwAimJAOX8fZ0lwAauEUdyMnX-dgmNRPJmIpE6tj5eiPrx21FMPracfL9jHderr1Wo6I/s1600/IMGP1108+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQvup3nTn2poi6sudvh_m6p_yO0QFjQcNMzhIbMiDXryM-69inl8gRfb0RKk51t1lZ9p0ToeKQFwAimJAOX8fZ0lwAauEUdyMnX-dgmNRPJmIpE6tj5eiPrx21FMPracfL9jHderr1Wo6I/s320/IMGP1108+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;
  549. &lt;b&gt;&lt;/b&gt;&lt;br /&gt;
  550. &lt;i&gt;For the dough&lt;/i&gt;&lt;br /&gt;
  551. &lt;i&gt;&lt;/i&gt;&lt;br /&gt;
  552. 100 g butter&lt;br /&gt;
  553. 300 ml milk&lt;br /&gt;
  554. 50 g yeast&lt;br /&gt;
  555. 500 g flour&lt;br /&gt;
  556. 1 tsp sugar&lt;br /&gt;
  557. 1/2 tsp salt&lt;br /&gt;
  558. 1 tsp cardamom&lt;br /&gt;
  559. 1 egg&lt;br /&gt;
  560. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEippcDy5MDTYU58mNpqyf9zzHXNbbg-p3QTYbS5O71gJlwGzDkVMxIWeiFo3Y2UNlX-E0XouOrFGWxmHymi6ewGl1C67KiJSuyX3RXG43x3OpkKyj9smSFODY5uxzh81Ogm9_FbQpnIgXQ_/s1600/IMGP1155+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEippcDy5MDTYU58mNpqyf9zzHXNbbg-p3QTYbS5O71gJlwGzDkVMxIWeiFo3Y2UNlX-E0XouOrFGWxmHymi6ewGl1C67KiJSuyX3RXG43x3OpkKyj9smSFODY5uxzh81Ogm9_FbQpnIgXQ_/s320/IMGP1155+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;1 egg for coating&lt;br /&gt;
  561. &lt;i&gt;&lt;/i&gt;&lt;br /&gt;
  562. &lt;i&gt;For the filling&lt;/i&gt;&lt;br /&gt;
  563. &lt;i&gt;&lt;/i&gt;&lt;br /&gt;
  564. 500 ml whipping cream&lt;br /&gt;
  565. 250 g raspberries&lt;br /&gt;
  566. 180 g raspberry chocolate&lt;br /&gt;
  567. 1 Tbsp rapeseed oil&lt;br /&gt;
  568. &lt;br /&gt;
  569. &lt;br /&gt;
  570. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  571. &lt;b&gt;&lt;/b&gt;&lt;br /&gt;
  572. Heat butter and milk in a large pan.&lt;br /&gt;
  573. &lt;br /&gt;
  574. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  575. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifFtOh34Lt7b_Rp-Z5SMp_Sr0L_n2w9q9A_36M7v45PsIr6KJSnoWpalhe1U4GVLFYY51XVbhd3EZbaEGU2RYiBSaN7PQW8TsSPas0Vrk4gRPQKlIpj0fkM4SmN2fNylPXjio3GDWW7RMG/s1600/Butter+schmelzen.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;918&quot; data-original-width=&quot;1600&quot; height=&quot;228&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifFtOh34Lt7b_Rp-Z5SMp_Sr0L_n2w9q9A_36M7v45PsIr6KJSnoWpalhe1U4GVLFYY51XVbhd3EZbaEGU2RYiBSaN7PQW8TsSPas0Vrk4gRPQKlIpj0fkM4SmN2fNylPXjio3GDWW7RMG/s400/Butter+schmelzen.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  576. &lt;br /&gt;
  577. Stir in the yeast.&lt;br /&gt;
  578. &lt;br /&gt;
  579. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  580. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjadXC6eWvricin3C9P3bN3H-zFWyVl9N2t6YbErBBfArhuMvtfIJoh_OmTuQFNFPaBmpnP_o-uzWikUlBFsfOwfj8k-RpKmVXdQSbzocVGAvnZNJ0BfcqpQjr95V5GYtDXE20ze82GMXlf/s1600/IMGP1114+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjadXC6eWvricin3C9P3bN3H-zFWyVl9N2t6YbErBBfArhuMvtfIJoh_OmTuQFNFPaBmpnP_o-uzWikUlBFsfOwfj8k-RpKmVXdQSbzocVGAvnZNJ0BfcqpQjr95V5GYtDXE20ze82GMXlf/s320/IMGP1114+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  581. &lt;br /&gt;
  582. Add flour, sugar, salt and cardamom.&lt;br /&gt;
  583. &lt;br /&gt;
  584. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  585. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVvqh4ea52zOjXC-nnyI8zRG-COGZ8GQTJ4cU3uaKAwe7A2NpH3cI36Ysd5pAfZYrXNLmhn8HoVN5XPOM_Et1cJyblPLJ5ishA29l2FDllyyyIqJSaejncvvVnyR5pdC7XYIiA2IJlyOty/s1600/IMGP1121+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVvqh4ea52zOjXC-nnyI8zRG-COGZ8GQTJ4cU3uaKAwe7A2NpH3cI36Ysd5pAfZYrXNLmhn8HoVN5XPOM_Et1cJyblPLJ5ishA29l2FDllyyyIqJSaejncvvVnyR5pdC7XYIiA2IJlyOty/s320/IMGP1121+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  586. &lt;br /&gt;
  587. Add the egg...&lt;br /&gt;
  588. &lt;br /&gt;
  589. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  590. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUIA8xw1jJ8c-ixdKYHKazP9sbq7XoOBQgymFhw5rYAmAKZgymrMOFRq0jhfqdtlCO4jAKsnIk6xe0R5LYcZFwTmlhTauWULOoW0GFqrVzjU8wespxiL9OjUyqyIu8vg26kL13AfOVZjk7/s1600/IMGP1124+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUIA8xw1jJ8c-ixdKYHKazP9sbq7XoOBQgymFhw5rYAmAKZgymrMOFRq0jhfqdtlCO4jAKsnIk6xe0R5LYcZFwTmlhTauWULOoW0GFqrVzjU8wespxiL9OjUyqyIu8vg26kL13AfOVZjk7/s320/IMGP1124+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  591. &lt;br /&gt;
  592. ... and stir everything with a wooden spoon to a smooth dough.&lt;br /&gt;
  593. &lt;br /&gt;
  594. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  595. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQJ35YIMxyH0dMp2QbOhh2KG1biWWL5EjwI90CexSAK2k_RePM4v2-klteYPRByY-2l6JGosLakY23Z1FrNB7mR1moeXVanJRJtFN0AKJKTNaSuwNJsTqhDT2MELXK_WaY3hkqTuQQzWsA/s1600/IMGP1135+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQJ35YIMxyH0dMp2QbOhh2KG1biWWL5EjwI90CexSAK2k_RePM4v2-klteYPRByY-2l6JGosLakY23Z1FrNB7mR1moeXVanJRJtFN0AKJKTNaSuwNJsTqhDT2MELXK_WaY3hkqTuQQzWsA/s400/IMGP1135+%25282%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  596. &lt;br /&gt;
  597. Cover the pan and let the dough rise for half an hour.&lt;br /&gt;
  598. &lt;br /&gt;
  599. Knead the dough thoroughly. If it is too sticky, add some flour. Form small balls with floured hands an place them on a lined baking tray, leaving a good gap between them.&lt;br /&gt;
  600. &lt;br /&gt;
  601. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  602. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju1Uo1oIcCMkp0D8VXdLQpjC4O2ObKaAkYOdGGxLVy8dBskOMruVt9Ocp1sORKMH9CXJXFZQPwr0SbPdS3Q07IuaoVjqW_PYey8DV4pHsveXxZbCi0zmWucvVSvt3Hnx3qXbDx2H-ayWNS/s1600/IMGP1141+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;900&quot; data-original-width=&quot;1600&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju1Uo1oIcCMkp0D8VXdLQpjC4O2ObKaAkYOdGGxLVy8dBskOMruVt9Ocp1sORKMH9CXJXFZQPwr0SbPdS3Q07IuaoVjqW_PYey8DV4pHsveXxZbCi0zmWucvVSvt3Hnx3qXbDx2H-ayWNS/s320/IMGP1141+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  603. &lt;br /&gt;
  604. Whisk the second egg and brush it on the balls.&lt;br /&gt;
  605. &lt;br /&gt;
  606. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  607. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8wJUsxSX7na_oAbQ_KGAXfOV_pUddnH5kbvuPqvuAlAAa9nwEGnV7wKGHVxPKv34_ZZesYGaB_nV5X0NApL9r-7DsIwCB9XhnoC-F9Gi4ecTO_ox2nRb25jtTc09kYPKrKGZ74CGN3xce/s1600/IMGP1143+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8wJUsxSX7na_oAbQ_KGAXfOV_pUddnH5kbvuPqvuAlAAa9nwEGnV7wKGHVxPKv34_ZZesYGaB_nV5X0NApL9r-7DsIwCB9XhnoC-F9Gi4ecTO_ox2nRb25jtTc09kYPKrKGZ74CGN3xce/s320/IMGP1143+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  608. &lt;br /&gt;
  609. Let the balls rise at a warm place again for half an hour.&lt;br /&gt;
  610. &lt;br /&gt;
  611. Bake the balls in a pre-heated oven for about 20 minutes until golden.&lt;br /&gt;
  612. &lt;br /&gt;
  613. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  614. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRPCwr9fyO9TSj_GnqPjWb-s_Kg_XJOidAv2aizjBp606Yk_UnLCwfe4U0fENRf5wJeSw8raOAqz83vW3ZvJJ5XuSHKZCFq0JJPaWjNqviP54Bay3OOv88WxR6HzTpkHEjP_HtYDLfVE3s/s1600/IMGP1151+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1068&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRPCwr9fyO9TSj_GnqPjWb-s_Kg_XJOidAv2aizjBp606Yk_UnLCwfe4U0fENRf5wJeSw8raOAqz83vW3ZvJJ5XuSHKZCFq0JJPaWjNqviP54Bay3OOv88WxR6HzTpkHEjP_HtYDLfVE3s/s400/IMGP1151+%25282%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  615. &lt;br /&gt;
  616. Let the balls cool down. Then cut them into two pieces, one third from the top, two thirds from the bottom.&lt;br /&gt;
  617. &lt;br /&gt;
  618. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  619. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-_RSWZ79tVU8NR_1WiWFnjOZLuOm1VvDM0rtmaeF6grvGVLkqqtRlzyKKTaWw1fHZ1QDM3VD57h9J2YoIRT7dXbSzkEDjG39VYWOg200GeMn5JdOQOMhyjr9q3qk3pmeorQ6urDmzLyiX/s1600/IMGP1168+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-_RSWZ79tVU8NR_1WiWFnjOZLuOm1VvDM0rtmaeF6grvGVLkqqtRlzyKKTaWw1fHZ1QDM3VD57h9J2YoIRT7dXbSzkEDjG39VYWOg200GeMn5JdOQOMhyjr9q3qk3pmeorQ6urDmzLyiX/s320/IMGP1168+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  620. &lt;br /&gt;
  621. &lt;i&gt;Now prepare the filling:&lt;/i&gt;&lt;br /&gt;
  622. &lt;i&gt;&lt;/i&gt;&lt;br /&gt;
  623. Whip the cream.&lt;br /&gt;
  624. &lt;br /&gt;
  625. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  626. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl4m0zDiYy6pK9HnPOSN634NcorfH10vhaxJl-5ariGZcoPFtxMK3dGltbiNpVU0Jdy1wqT6gcwS53KPUJuTdPUsbqnP3rnPF5GCZ3CH3opUmvFhWRj1txcsKOLH9o1Q9D2tHjIgx0csse/s1600/IMGP1161+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl4m0zDiYy6pK9HnPOSN634NcorfH10vhaxJl-5ariGZcoPFtxMK3dGltbiNpVU0Jdy1wqT6gcwS53KPUJuTdPUsbqnP3rnPF5GCZ3CH3opUmvFhWRj1txcsKOLH9o1Q9D2tHjIgx0csse/s320/IMGP1161+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  627. &lt;br /&gt;
  628. Crush the raspberries and fold them into the whipped cream.&lt;br /&gt;
  629. &lt;br /&gt;
  630. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  631. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUaXV1_g8PMwyRiBZMeHP14XicvkqSIaM18pZ2kYFAY2gLw0dW714m2v6iPzr2fLCpCqie4-nhZKQksbnFR_44zR8ghT3-kKqxvYdxQLRNLFXuY_lWVi7XCppky46IUZNt0R4Y4IdYVSwG/s1600/IMGP1164+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUaXV1_g8PMwyRiBZMeHP14XicvkqSIaM18pZ2kYFAY2gLw0dW714m2v6iPzr2fLCpCqie4-nhZKQksbnFR_44zR8ghT3-kKqxvYdxQLRNLFXuY_lWVi7XCppky46IUZNt0R4Y4IdYVSwG/s320/IMGP1164+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  632. &lt;br /&gt;
  633. Spread the filling on the lower half of the doughnuts.&lt;br /&gt;
  634. &lt;br /&gt;
  635. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  636. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOxjGYmxWObUERW4VOzm4mARy1u40gtOjRuEQL6XObnQ0wiw1Sgnm1d-dHor70z9PNzOkwn99gSy1xeXLTMvVM3PwDhd-l3rXUWHVBYBWaxKf7UpHGSkFG0cOVmW0VIT9-ngNLQ-zMQ36W/s1600/IMGP1171+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;900&quot; data-original-width=&quot;1600&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOxjGYmxWObUERW4VOzm4mARy1u40gtOjRuEQL6XObnQ0wiw1Sgnm1d-dHor70z9PNzOkwn99gSy1xeXLTMvVM3PwDhd-l3rXUWHVBYBWaxKf7UpHGSkFG0cOVmW0VIT9-ngNLQ-zMQ36W/s400/IMGP1171+%25282%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  637. &lt;br /&gt;
  638. Grate half of the raspberry chocolate...&lt;br /&gt;
  639. &lt;br /&gt;
  640. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  641. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJRO-RgaMV5Mk3czBrIUnW3-Dfsu26CYc9tyIQvmx3JwqlBZh5YLLa9T7r-LbMguoEbrVZg2tMizFtMyHbBYYdWOaWkf8geH5TaQcE-z0eGYbCSQ0W_CUjCXPRcOohDMup3qJ-Tz1Bsex_/s1600/IMGP1176+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1068&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJRO-RgaMV5Mk3czBrIUnW3-Dfsu26CYc9tyIQvmx3JwqlBZh5YLLa9T7r-LbMguoEbrVZg2tMizFtMyHbBYYdWOaWkf8geH5TaQcE-z0eGYbCSQ0W_CUjCXPRcOohDMup3qJ-Tz1Bsex_/s320/IMGP1176+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  642. &lt;br /&gt;
  643. ... and spread it on top of the raspberry cream.&lt;br /&gt;
  644. &lt;br /&gt;
  645. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  646. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzi8TfxLxC3_Leqa4d4Q7YtotX4h9ztqTzP9uUtlosAaX0e7aL3-kRAnsXuHyLPmUB63HTX9t-bnmnWJPQv7Pdl0rDoj-QGEZLNbpamU14Rj8fqVd5rNUWNsIVEFGZ8OG28wD1sPcgHO6_/s1600/IMGP1179+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzi8TfxLxC3_Leqa4d4Q7YtotX4h9ztqTzP9uUtlosAaX0e7aL3-kRAnsXuHyLPmUB63HTX9t-bnmnWJPQv7Pdl0rDoj-QGEZLNbpamU14Rj8fqVd5rNUWNsIVEFGZ8OG28wD1sPcgHO6_/s320/IMGP1179+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  647. &lt;br /&gt;
  648. Put the upper half of the doughnut on top and press it slightly into the cream.&lt;br /&gt;
  649. &lt;br /&gt;
  650. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  651. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Ppo2Jb9BJLjT_XkegSPMo5xtdNc-I3bash-NHqJAWhDJqvJZkmCg13X1QY20_NTgqFimjoqhKQjaMM6dw-lNpRzq6GxDEnOrytEOKvaVTHuLu6hsFdwwmutKrrU9RvCbIwETnSUx_FYb/s1600/IMGP1188+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Ppo2Jb9BJLjT_XkegSPMo5xtdNc-I3bash-NHqJAWhDJqvJZkmCg13X1QY20_NTgqFimjoqhKQjaMM6dw-lNpRzq6GxDEnOrytEOKvaVTHuLu6hsFdwwmutKrrU9RvCbIwETnSUx_FYb/s320/IMGP1188+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  652. &lt;br /&gt;
  653. Melt the other half of the chocolate in a water bath.&lt;br /&gt;
  654. &lt;br /&gt;
  655. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  656. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwOXpS18_6S7nBCl1SppXAq1FhwQoxFXnpMgDTQSLJqCVrs9TNaf35ALQ-SvWhczw84-cy7mX9p5JYnOtteEGuPEp01j20oYzcPp0joHWwehxQVtG4dbhMAsPqkoiZutV40Bks0BbhDFzM/s1600/IMGP1191+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwOXpS18_6S7nBCl1SppXAq1FhwQoxFXnpMgDTQSLJqCVrs9TNaf35ALQ-SvWhczw84-cy7mX9p5JYnOtteEGuPEp01j20oYzcPp0joHWwehxQVtG4dbhMAsPqkoiZutV40Bks0BbhDFzM/s320/IMGP1191+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  657. &lt;br /&gt;
  658. Stir under a tablespoon of rapeseed oil to get a smooth glaze. Coat the top of the doughnuts with it.&lt;br /&gt;
  659. &lt;br /&gt;
  660. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  661. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibpgCGf0WPJZr4b2yXbR4AKO-xhKcfoivQXCK7gHkrvQbAkJT3xvHgFUoj8adeIntkVOpCgLHBoRYz6sCuwRtz5bq0x-ODKLuNo6-5BQNDVSBht6kSxRF62ZBxFmEXkyrpXKRhw3GeH2E0/s1600/IMGP1196+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibpgCGf0WPJZr4b2yXbR4AKO-xhKcfoivQXCK7gHkrvQbAkJT3xvHgFUoj8adeIntkVOpCgLHBoRYz6sCuwRtz5bq0x-ODKLuNo6-5BQNDVSBht6kSxRF62ZBxFmEXkyrpXKRhw3GeH2E0/s400/IMGP1196+%25282%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  662. &lt;br /&gt;
  663. Serve the cream puffs well chilled.&lt;br /&gt;
  664. &lt;br /&gt;
  665. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  666. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNU8nda2CBob9zp-69I64X-HWsSef3aRzTBtIjjwE2syukqVm7Sk5udoV5IyTvaxNVkftTUEHpAYNiP1-NGXjsA04iFyWOBdd7NKQsM84gXHBz9gdOhTfitDLjzJr2xH5D9jTtwzXuaUvn/s1600/IMGP1213+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNU8nda2CBob9zp-69I64X-HWsSef3aRzTBtIjjwE2syukqVm7Sk5udoV5IyTvaxNVkftTUEHpAYNiP1-NGXjsA04iFyWOBdd7NKQsM84gXHBz9gdOhTfitDLjzJr2xH5D9jTtwzXuaUvn/s400/IMGP1213+%25282%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  667. &lt;br /&gt;
  668. &lt;br /&gt;
  669. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/37566560007482169/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2019/03/hefeteig-ballchen-mit-himbeersahne.html#comment-form' title='44 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/37566560007482169'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/37566560007482169'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2019/03/hefeteig-ballchen-mit-himbeersahne.html' title='Gerbollur með hindberjarjómi'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQvup3nTn2poi6sudvh_m6p_yO0QFjQcNMzhIbMiDXryM-69inl8gRfb0RKk51t1lZ9p0ToeKQFwAimJAOX8fZ0lwAauEUdyMnX-dgmNRPJmIpE6tj5eiPrx21FMPracfL9jHderr1Wo6I/s72-c/IMGP1108+%25282%2529.JPG" height="72" width="72"/><thr:total>44</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-4862944992501189904</id><published>2019-02-24T08:57:00.000-08:00</published><updated>2019-03-07T08:57:45.561-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fish"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Fiskréttur með karrý og ananas</title><content type='html'>&lt;h3&gt;Curry fish with ananas&lt;/h3&gt;
  670. &lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;
  671. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  672. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8c9m-Psw1EHSjaXckz3ebhgTn1nJNUHKDUrtzSSFqA8QbY4VTw0zClPmZJnYNbS1kcAqH7CprcC-vVWfjyPiiTQ_rJoZ4N6QLQF3PXcahSBd6ZJSH7hpVKkJ-FdOW05JXiqFXWszBR44/s1600/P1070084.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8c9m-Psw1EHSjaXckz3ebhgTn1nJNUHKDUrtzSSFqA8QbY4VTw0zClPmZJnYNbS1kcAqH7CprcC-vVWfjyPiiTQ_rJoZ4N6QLQF3PXcahSBd6ZJSH7hpVKkJ-FdOW05JXiqFXWszBR44/s1600/P1070084.JPG&quot; height=&quot;240&quot; width=&quot;320&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  673. &lt;br /&gt;
  674. 750 g cod fillet&lt;br /&gt;
  675. 1 can of ananas (in pieces)&lt;br /&gt;
  676. 4 - 5 Tbsp flour&lt;br /&gt;
  677. 2 tsp curry powder&lt;br /&gt;
  678. 1 tsp salt&lt;br /&gt;
  679. 1 tsp paprika powder&lt;br /&gt;
  680. 1 tsp pepper&lt;br /&gt;
  681. 1 tsp instant vegetable stock&lt;br /&gt;
  682. 1 chopped onion&lt;br /&gt;
  683. 3 carrots&lt;br /&gt;
  684. 250 ml whipping cream&lt;br /&gt;
  685. &lt;br /&gt;
  686. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  687. &lt;br /&gt;
  688. On a plate mix flour, curry powder, salt, paprika powder, pepper and instant powder for vegetable stock. Put a third of it aside.&lt;br /&gt;
  689. &lt;br /&gt;
  690. Heat up oil in a large pan.&lt;br /&gt;
  691. &lt;br /&gt;
  692. Cut the cod fillet into strips and roll in the mixture of flour and spices to coat. Then fry in the pan briefly from both sides.&lt;br /&gt;
  693. &lt;br /&gt;
  694. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  695. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2_JwrEoSWZWUkRF8Uv9CSeO-oER8TekurWSl9jc0acX2L6Aw1IwTYsLcPwf1PVnuuYxGyhyUgoXhiaXPSY8u8XMHGwFBCE8UacJ8zd4IKAGCJ8-rG3EIkqBCYn6HUbc9LIZE2-P8HFQs/s1600/P1070136.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2_JwrEoSWZWUkRF8Uv9CSeO-oER8TekurWSl9jc0acX2L6Aw1IwTYsLcPwf1PVnuuYxGyhyUgoXhiaXPSY8u8XMHGwFBCE8UacJ8zd4IKAGCJ8-rG3EIkqBCYn6HUbc9LIZE2-P8HFQs/s1600/P1070136.JPG&quot; height=&quot;240&quot; width=&quot;320&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  696. &lt;br /&gt;
  697. Put the fried fish aside. Then fry the chopped onion and the sliced carrots in the hot oil until carrots are soft.&lt;br /&gt;
  698. &lt;br /&gt;
  699. Add the ananas and the ananas juice from the can into then pan. Stir in the whipping cream and thicken with the remaining spiced flour.&lt;br /&gt;
  700. &lt;br /&gt;
  701. Put the fish into the sauce and let soak shortly.&lt;br /&gt;
  702. &lt;br /&gt;
  703. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  704. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-QVbbHA8y3g0M-WJflO1fYgxBSRX60SxVtTibjl13j-3ypw-Jv7FLBcpqZXdh1uiXBbhVy9NKzaN6214igQ869oIQ3_ZZ6Xg0DJJW1iSpX_RWJOMWVTagmm4Lb01CdQpO1ntdDGRg7dE/s1600/P1070153.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-QVbbHA8y3g0M-WJflO1fYgxBSRX60SxVtTibjl13j-3ypw-Jv7FLBcpqZXdh1uiXBbhVy9NKzaN6214igQ869oIQ3_ZZ6Xg0DJJW1iSpX_RWJOMWVTagmm4Lb01CdQpO1ntdDGRg7dE/s1600/P1070153.JPG&quot; height=&quot;240&quot; width=&quot;320&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  705. &lt;br /&gt;
  706. Traditionally the curry fish is served with rice and salad.&lt;br /&gt;
  707. &lt;br /&gt;
  708. &lt;br /&gt;
  709. &lt;br /&gt;
  710. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/4862944992501189904/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2019/03/fiskrettur-karry-ananas.html#comment-form' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4862944992501189904'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4862944992501189904'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2019/03/fiskrettur-karry-ananas.html' title='Fiskréttur með karrý og ananas'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8c9m-Psw1EHSjaXckz3ebhgTn1nJNUHKDUrtzSSFqA8QbY4VTw0zClPmZJnYNbS1kcAqH7CprcC-vVWfjyPiiTQ_rJoZ4N6QLQF3PXcahSBd6ZJSH7hpVKkJ-FdOW05JXiqFXWszBR44/s72-c/P1070084.JPG" height="72" width="72"/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-7003082806339454418</id><published>2018-10-09T00:36:00.000-07:00</published><updated>2018-10-09T00:36:01.498-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fish"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Banana-sild</title><content type='html'>&lt;h3&gt;
  711. Modern herring salad with banana&lt;/h3&gt;
  712. &lt;br /&gt;
  713. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg480gwSnyj8P41IjpnUDpDtEnNH8OWQ1yG4g5RUln8t0yQ4fSxsknIytD9HAr9DHyIAf5n0LLtYXXqWL8hObqG8vQfRw6N51ak-nDA3nSgB1Bg1NHoHTkAike_duQuDpzeAh9BOR6Uh3I/s1600/P1030251.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg480gwSnyj8P41IjpnUDpDtEnNH8OWQ1yG4g5RUln8t0yQ4fSxsknIytD9HAr9DHyIAf5n0LLtYXXqWL8hObqG8vQfRw6N51ak-nDA3nSgB1Bg1NHoHTkAike_duQuDpzeAh9BOR6Uh3I/s1600/P1030251.JPG&quot; height=&quot;240&quot; width=&quot;320&quot;&gt;&lt;/a&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;
  714. &lt;br /&gt;
  715. 4 fried herring fillets, marinated&lt;br /&gt;
  716. 2 Tbsp mayonnaise&lt;br /&gt;
  717. 3 Tbsp sour cream&lt;br /&gt;
  718. 1 chopped onion&lt;br /&gt;
  719. 2 Tbsp mango chutney&lt;br /&gt;
  720. 1 Tbsp sugar&lt;br /&gt;
  721. 1 tsp lemon juice&lt;br /&gt;
  722. 1 banana&lt;br /&gt;
  723. &lt;br /&gt;
  724. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  725. &lt;br /&gt;
  726. In a large bowl mix mayonnaise, sour cream, chopped onion, mango chutney, sugar and lemon juice.&lt;br /&gt;
  727. &lt;br /&gt;
  728. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  729. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic2Ts0e_HqFbFCo2gHSCOW7S7P3B2pnO85EHxMnWkzqZMQ7ZqimsCnL2TdSePIg9Mj5hzguWel7AgZvE85ln0i5LOSuwnF7houMYmLpcceLq2qfqoKQJFXkZC2pC2qvPKbfj8MX_dagIM/s1600/P1030263.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic2Ts0e_HqFbFCo2gHSCOW7S7P3B2pnO85EHxMnWkzqZMQ7ZqimsCnL2TdSePIg9Mj5hzguWel7AgZvE85ln0i5LOSuwnF7houMYmLpcceLq2qfqoKQJFXkZC2pC2qvPKbfj8MX_dagIM/s1600/P1030263.JPG&quot; height=&quot;240&quot; width=&quot;320&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  730. &lt;br /&gt;
  731. Pat the herring fillets dry and cut them into bite-sized pieces.&lt;br /&gt;
  732. &lt;br /&gt;
  733. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  734. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi39BWpyLqtBMW5UTrpfTZsFm_qzuGQnl6UEdqsGXWeOGT1k4Shz63szxyjrvnswzp_yu6GXN30r9fyNpW7G3JshOKTjgXCqQHn8_9G4KDJRqCHHIUxu6Q4Yp7yLV2MIOAiVLBYZuXmCmQ/s1600/P1030267.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi39BWpyLqtBMW5UTrpfTZsFm_qzuGQnl6UEdqsGXWeOGT1k4Shz63szxyjrvnswzp_yu6GXN30r9fyNpW7G3JshOKTjgXCqQHn8_9G4KDJRqCHHIUxu6Q4Yp7yLV2MIOAiVLBYZuXmCmQ/s1600/P1030267.JPG&quot; height=&quot;240&quot; width=&quot;320&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  735. &lt;br /&gt;
  736. Peel and slice the banana.&lt;br /&gt;
  737. &lt;br /&gt;
  738. Add the herring and the banana to the other ingredients and stir everything thoroughly.&lt;br /&gt;
  739. &lt;br /&gt;
  740. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  741. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4O9rCuV6o8g9yyusC11teUbzAVlw1m1jryQ_SSmLZGg87stD8qNEOgtiM6VaFHx6FZyIzjw4QSEjI_fzQY4mJ7i1tj5Y3lGtYwSGtfqIKVMhs7YC8LyBoD2Y2qj3U1PGZENoCsSuMvjo/s1600/P1030276.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4O9rCuV6o8g9yyusC11teUbzAVlw1m1jryQ_SSmLZGg87stD8qNEOgtiM6VaFHx6FZyIzjw4QSEjI_fzQY4mJ7i1tj5Y3lGtYwSGtfqIKVMhs7YC8LyBoD2Y2qj3U1PGZENoCsSuMvjo/s1600/P1030276.JPG&quot; height=&quot;240&quot; width=&quot;320&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  742. &lt;br /&gt;
  743. Let it steep for a while - and then enjoy.&lt;br /&gt;
  744. &lt;br /&gt;
  745. &lt;br /&gt;
  746. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/7003082806339454418/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2018/10/banana-sild.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7003082806339454418'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7003082806339454418'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2018/10/banana-sild.html' title='Banana-sild'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg480gwSnyj8P41IjpnUDpDtEnNH8OWQ1yG4g5RUln8t0yQ4fSxsknIytD9HAr9DHyIAf5n0LLtYXXqWL8hObqG8vQfRw6N51ak-nDA3nSgB1Bg1NHoHTkAike_duQuDpzeAh9BOR6Uh3I/s72-c/P1030251.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-322878680818366460</id><published>2018-09-19T05:12:00.000-07:00</published><updated>2018-09-19T05:14:13.994-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="meat"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Skyndi-kjötbollur</title><content type='html'>&lt;h3&gt;
  747. Fast made meatballs&lt;/h3&gt;
  748. &lt;br /&gt;
  749. Meatballs are very popular in Scandinavia. Who doesn&#39;t know Swedish &quot;köttbullar&quot; from Ikea restaurants? In Iceland they are named &quot;kjötbollur&quot; and their popularity is similar. Here we have a very simple recipe, well suited for campsite cooking especially.&lt;br /&gt;
  750. &lt;br /&gt;
  751. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiobeQra1taL8sYocxZdj9y-B3GgOuKcSX1gfBb1nk-ntR_9fqRx1rUNzQhjlsszD0SlZ6jApWf_ooB_8LAJIGCaxBZqLjEwt5hOMg0y86Ldsyu6jYP2COLVPWj8MhNeyLxgj566-PR2e0/s1600/P1070828.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiobeQra1taL8sYocxZdj9y-B3GgOuKcSX1gfBb1nk-ntR_9fqRx1rUNzQhjlsszD0SlZ6jApWf_ooB_8LAJIGCaxBZqLjEwt5hOMg0y86Ldsyu6jYP2COLVPWj8MhNeyLxgj566-PR2e0/s1600/P1070828.JPG&quot; height=&quot;240&quot; width=&quot;320&quot;&gt;&lt;/a&gt;&lt;br /&gt;
  752. &lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;
  753. &lt;br /&gt;
  754. 600 g ground meat&lt;br /&gt;
  755. 1 sachet instant leek soup&lt;br /&gt;
  756. 20 salted crackers&lt;br /&gt;
  757. 1 egg&lt;br /&gt;
  758. 2 Tbsp oil&lt;br /&gt;
  759. &lt;br /&gt;
  760. &lt;br /&gt;
  761. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  762. &lt;br /&gt;
  763. Crumble the crackers, add the meat, the soup powder and the egg. Mix and knead everything. Form ping-pong ball-sized balls.&lt;br /&gt;
  764. &lt;br /&gt;
  765. Heat oil in a pan and fry the meatballs until crispy brown from all sides.&lt;br /&gt;
  766. &lt;br /&gt;
  767. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  768. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhngVpPRHaQeWEVhWNjeFHT1cEF7-PZ7upEIoyJhjYavNaol9yf5ak4YLRXyVlut5JWAuVZ_whCc_jJaDhiONter_s6vZ8cZfUBbueM8TMztFZ9GK6reEWwU6SPGi_T1IExmaHBGbscaY8/s1600/P1070890.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhngVpPRHaQeWEVhWNjeFHT1cEF7-PZ7upEIoyJhjYavNaol9yf5ak4YLRXyVlut5JWAuVZ_whCc_jJaDhiONter_s6vZ8cZfUBbueM8TMztFZ9GK6reEWwU6SPGi_T1IExmaHBGbscaY8/s1600/P1070890.JPG&quot; height=&quot;240&quot; width=&quot;320&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  769. &lt;br /&gt;
  770. If you like sauce for the meatballs, here a very simple recipe:&lt;br /&gt;
  771. &lt;br /&gt;
  772. Put 150 g hot meat stock, 150 g redcurrent jelly and a shot of whipping cream into a pan, stir everything and let simmer for 5 minutes. That&#39;s it.&lt;br /&gt;
  773. &lt;br /&gt;
  774. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/322878680818366460/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2018/09/skyndi-kjotbollur.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/322878680818366460'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/322878680818366460'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2018/09/skyndi-kjotbollur.html' title='Skyndi-kjötbollur'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiobeQra1taL8sYocxZdj9y-B3GgOuKcSX1gfBb1nk-ntR_9fqRx1rUNzQhjlsszD0SlZ6jApWf_ooB_8LAJIGCaxBZqLjEwt5hOMg0y86Ldsyu6jYP2COLVPWj8MhNeyLxgj566-PR2e0/s72-c/P1070828.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-3233890626511704476</id><published>2018-09-15T04:39:00.000-07:00</published><updated>2018-09-15T04:39:13.561-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="pastries"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Grautarlummur</title><content type='html'>&lt;h3&gt;
  775. Rice pudding patties&lt;/h3&gt;
  776. &lt;br /&gt;
  777. Here once again a very classically Icelandic dish as it is know by many Icelanders from their &quot;Amma&quot; (= grandma): Icelandic pancakes called &quot;Lummur&quot;. If you ever have rice pudding left over from yesterday, then this is the perfact way for its utilization.&lt;br /&gt;
  778. &lt;br /&gt;
  779. &lt;br /&gt;
  780. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9j2NqV2JkxMudY-chxLknBlNt_NiTSHUk9Viqx0QWtuNVrHsrPWAnyZPria4O1H8XliHH2OwOAmfOGDdV63wrO0-yMG9X6S0Apo3RUHmUz3rcQ_pAce0ELxSfaJJfnvn08trW5lRA4WHe/s1600/IMGP7544+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9j2NqV2JkxMudY-chxLknBlNt_NiTSHUk9Viqx0QWtuNVrHsrPWAnyZPria4O1H8XliHH2OwOAmfOGDdV63wrO0-yMG9X6S0Apo3RUHmUz3rcQ_pAce0ELxSfaJJfnvn08trW5lRA4WHe/s320/IMGP7544+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;b&gt;Ingredients for 12 pieces&lt;/b&gt;&lt;br /&gt;
  781. &lt;b&gt;&lt;/b&gt;&lt;br /&gt;
  782. 200 g rice pudding&lt;br /&gt;
  783. 200 g flour&lt;br /&gt;
  784. 1 Tbsp sugar&lt;br /&gt;
  785. 1 tsp baking powder&lt;br /&gt;
  786. 1 egg&lt;br /&gt;
  787. 1 pinch of vanilla&lt;br /&gt;
  788. 200 ml milk&lt;br /&gt;
  789. 50 g raisins&lt;br /&gt;
  790. &lt;br /&gt;
  791. &lt;br /&gt;
  792. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  793. &lt;b&gt;&lt;/b&gt;&lt;br /&gt;
  794. In a large bowl mix rice pudding, flour, sugar and baking powder.&lt;br /&gt;
  795. &lt;br /&gt;
  796. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  797. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgezgJRq1FGtBFNfGy6gxIuHNH3FkSDUb2W11ZeAzPLLaC6YDE4hEJU42OOBwXlr-mA7iPV9SJD3AlIahGcCIn3YgXERpS58sPFyDuv_eXVPKqQqw3rg-_vbahMArBVv59bFyD6Xl7UY4do/s1600/IMGP7546+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgezgJRq1FGtBFNfGy6gxIuHNH3FkSDUb2W11ZeAzPLLaC6YDE4hEJU42OOBwXlr-mA7iPV9SJD3AlIahGcCIn3YgXERpS58sPFyDuv_eXVPKqQqw3rg-_vbahMArBVv59bFyD6Xl7UY4do/s320/IMGP7546+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  798. &lt;br /&gt;
  799. Add the egg and a pinch of vanilla.&lt;br /&gt;
  800. &lt;br /&gt;
  801. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  802. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFZ8mLp5_9BY1NH8xXpwcHpbfqtFcp3G3DWDn1sfTwfd3msAwsgLUFOAP0zmqhYUCSibS1GC40yIjgGl6nZjTJG_eA92yL238B01N6Gxpcs2IxTKtttGmus41z_HduR7cW7k6EnWf7hqOM/s1600/IMGP7550+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFZ8mLp5_9BY1NH8xXpwcHpbfqtFcp3G3DWDn1sfTwfd3msAwsgLUFOAP0zmqhYUCSibS1GC40yIjgGl6nZjTJG_eA92yL238B01N6Gxpcs2IxTKtttGmus41z_HduR7cW7k6EnWf7hqOM/s320/IMGP7550+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  803. &lt;br /&gt;
  804. Finally stir in milk and raisins.&lt;br /&gt;
  805. &lt;br /&gt;
  806. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  807. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxcM5nRUUjZi3HcsYrXR4k4bMT0C2Z9s_J8dTKfooFaI7u9ZPkcjM7k3w8XRhqJbIIAPeGatUbqEHi6ZpppbxqP3Ev7HwzMhTmgua8EugmaCXtWPv-odjtxffnvVyDsHQPrE-8wyfSFnZr/s1600/IMGP7554+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxcM5nRUUjZi3HcsYrXR4k4bMT0C2Z9s_J8dTKfooFaI7u9ZPkcjM7k3w8XRhqJbIIAPeGatUbqEHi6ZpppbxqP3Ev7HwzMhTmgua8EugmaCXtWPv-odjtxffnvVyDsHQPrE-8wyfSFnZr/s400/IMGP7554+%25282%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  808. &lt;br /&gt;
  809. Mix everything until it is a smooth dough.&lt;br /&gt;
  810. &lt;br /&gt;
  811. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  812. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAnLj1MivvNwWb7FTa-ekiseF-PbqVURbgBYQgUp3jFabwjAK8VTcjkclBFGSyYlWjR3Vb2FtwYpqQn3W2OTFnc1PEtGICDlI1lueKxKcLVSq8l4wvO5GMasPZJMOXcOeOLs2CvMdV12It/s1600/IMGP7559+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAnLj1MivvNwWb7FTa-ekiseF-PbqVURbgBYQgUp3jFabwjAK8VTcjkclBFGSyYlWjR3Vb2FtwYpqQn3W2OTFnc1PEtGICDlI1lueKxKcLVSq8l4wvO5GMasPZJMOXcOeOLs2CvMdV12It/s320/IMGP7559+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  813. &lt;br /&gt;
  814. Drop tablespoons of the mixture into a pancake pan...&lt;br /&gt;
  815. &lt;br /&gt;
  816. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  817. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhglqiFiDl2ohmDKk19qhvAEvuq6hTcjMtq66PMO3IpHv4ebx0sNGLc9FeNLJnz9snJVSNC7WDtHNgn4XXBaLYApcAnKA69IXVShYOriRsL8L_6OEMBsQ7zjNP67cMA_W9-Lm9he4rtM4rc/s1600/IMGP7563+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhglqiFiDl2ohmDKk19qhvAEvuq6hTcjMtq66PMO3IpHv4ebx0sNGLc9FeNLJnz9snJVSNC7WDtHNgn4XXBaLYApcAnKA69IXVShYOriRsL8L_6OEMBsQ7zjNP67cMA_W9-Lm9he4rtM4rc/s320/IMGP7563+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  818. &lt;br /&gt;
  819. ... and fry them from both sides until golden brown.&lt;br /&gt;
  820. &lt;br /&gt;
  821. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  822. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixqe3jaDp4n0J2mQVAm2GQV6JEIkejWX3ij_orz7YoCTOtcDOvwHIWbp-96ku4H2XQBEnxt6m3z4DcMSmGXC8AqeMwNcGaHWOJHtEjK_sunFfD4LgHK4Nyj05B3mycKiNdufReIZeqVdjG/s1600/IMGP7566+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixqe3jaDp4n0J2mQVAm2GQV6JEIkejWX3ij_orz7YoCTOtcDOvwHIWbp-96ku4H2XQBEnxt6m3z4DcMSmGXC8AqeMwNcGaHWOJHtEjK_sunFfD4LgHK4Nyj05B3mycKiNdufReIZeqVdjG/s320/IMGP7566+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  823. &lt;br /&gt;
  824. Sprinkle the lummur with sugar and serve them with fresh fruits, stewed fruits or marmalade.&lt;br /&gt;
  825. &lt;br /&gt;
  826. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  827. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZquWbmfAejUHek93GRsGOCjkr5rRVgCn6z63LeMz1waNr04teFDqqTVz-P5tWikD9XP1MaFHWLnuVApqUO1fSvtXW4RWSEK3-PcVD5B1zi-AFvuYHZ-BuTTskTHQFaTxKY1a-0m-R0Reb/s1600/IMGP7576+%25283%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZquWbmfAejUHek93GRsGOCjkr5rRVgCn6z63LeMz1waNr04teFDqqTVz-P5tWikD9XP1MaFHWLnuVApqUO1fSvtXW4RWSEK3-PcVD5B1zi-AFvuYHZ-BuTTskTHQFaTxKY1a-0m-R0Reb/s400/IMGP7576+%25283%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  828. &lt;br /&gt;
  829. &lt;br /&gt;
  830. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/3233890626511704476/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2018/09/grautarlummur.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/3233890626511704476'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/3233890626511704476'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2018/09/grautarlummur.html' title='Grautarlummur'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9j2NqV2JkxMudY-chxLknBlNt_NiTSHUk9Viqx0QWtuNVrHsrPWAnyZPria4O1H8XliHH2OwOAmfOGDdV63wrO0-yMG9X6S0Apo3RUHmUz3rcQ_pAce0ELxSfaJJfnvn08trW5lRA4WHe/s72-c/IMGP7544+%25282%2529.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-6139984980383156715</id><published>2018-09-13T10:03:00.002-07:00</published><updated>2018-09-13T10:03:43.706-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="restaurants"/><title type='text'>Gamla Bakaríið in Ísafjörður</title><content type='html'>&lt;h3&gt;The &quot;Old Bakary&quot;&lt;/h3&gt;
  831. &lt;br /&gt;
  832. The first bakary in Iceland was &lt;b&gt;Bernhöftsbakarí&lt;/b&gt;. It was founded in Reykjavík in 1834. I already visited it on my &quot;&lt;a href=&quot;https://yummy-iceland.blogspot.com/2016/09/my-reykjavik-food-walk.html&quot;&gt;Reykjavík Food Walk&lt;/a&gt;&quot;.&lt;br /&gt;
  833. &lt;br /&gt;
  834. The second bakary in Iceland followed in 1868 in Akureyri und the thiord one in 1871 Ísafjörður. This still exists and runs as &quot;&lt;b&gt;gamla bakaríið&lt;/b&gt;&quot;, literally meaning &quot;the old bakary&quot;.&lt;br /&gt;
  835. &lt;br /&gt;
  836. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  837. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidHrqXAnLAJV05E0VM9K3AmAO7PSGFoCo5tC-fBucnE3miQTQm76gs4UFlnPqlcOS7fMaRnWVkDrKyIkUo48Pr8jjnAzs05sqVVv3Mzof2hIm1d57SHuIO8miuXd4tkuEnl7tJkx2WLII/s1600/Laden+normalformat.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidHrqXAnLAJV05E0VM9K3AmAO7PSGFoCo5tC-fBucnE3miQTQm76gs4UFlnPqlcOS7fMaRnWVkDrKyIkUo48Pr8jjnAzs05sqVVv3Mzof2hIm1d57SHuIO8miuXd4tkuEnl7tJkx2WLII/s320/Laden+normalformat.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  838. &lt;br /&gt;
  839. On the square in front of the store, you normally can see this beautiful old car advertising the bakary.
  840. &lt;br /&gt;
  841. &lt;br /&gt;
  842. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  843. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqYK4JzzGY7ITBdlhbWTc3V-v3cKyfu4u42E_xHPlY7djXgGTFqbSfXkVPLCnDqPwG1Vepjn3qmDOkuog2nPGxdCQ15OfNYOftRE_NYOI_AuTRLSwsjdolZhLvwtEUBgc_xwk6lpOxWzA/s1600/Wagen+normalformat.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqYK4JzzGY7ITBdlhbWTc3V-v3cKyfu4u42E_xHPlY7djXgGTFqbSfXkVPLCnDqPwG1Vepjn3qmDOkuog2nPGxdCQ15OfNYOftRE_NYOI_AuTRLSwsjdolZhLvwtEUBgc_xwk6lpOxWzA/s320/Wagen+normalformat.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  844. &lt;br /&gt;
  845. In addition to the salesroom, the bakary has a guest are, where you can sit and have breakfast, drink coffee and eat cake. But we didn&#39;t try it.
  846. &lt;br /&gt;
  847. &lt;br /&gt;
  848. On one afternoon sduring our stay in Ísafjörður we took a look at the old bakary. Unfortunately we were quite late. Hence the choice of cake was manageable. And the young sales assistant seemed a bit clumsy, when she wrapped up our order. Anyhow, this did not bother us.
  849. &lt;br /&gt;
  850. &lt;br /&gt;
  851. We bought following selection: rabarbarasnitta (rhubarb cake), skúffukaka (chocolate cake) and vínarbrauð (Vienna bread, here made with yeast dough).
  852. &lt;br /&gt;
  853. &lt;br /&gt;
  854. I can recommend all three kinds of cake. Child no. 2 was deeply impressed by the Vienna bread.
  855. &lt;br /&gt;
  856. &lt;br /&gt;
  857. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  858. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibx1bLA1rVBVDLeYJhcIcBwB3g-05JQvzV3Lc4pdIVJMFMlVsOlp_exW6Dp5UhRzhssY9zHPMdieyN7hP1YiBHyW-F7ernnMH_Wxua6vwU-0BebTUUjv7wE2oPCZE4nboDMDiImlfip9o/s1600/kuchen.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibx1bLA1rVBVDLeYJhcIcBwB3g-05JQvzV3Lc4pdIVJMFMlVsOlp_exW6Dp5UhRzhssY9zHPMdieyN7hP1YiBHyW-F7ernnMH_Wxua6vwU-0BebTUUjv7wE2oPCZE4nboDMDiImlfip9o/s400/kuchen.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  859. &lt;br /&gt;
  860. &lt;br /&gt;
  861. &lt;br /&gt;
  862. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/6139984980383156715/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2018/09/gamla-bakariid.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/6139984980383156715'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/6139984980383156715'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2018/09/gamla-bakariid.html' title='Gamla Bakaríið in Ísafjörður'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidHrqXAnLAJV05E0VM9K3AmAO7PSGFoCo5tC-fBucnE3miQTQm76gs4UFlnPqlcOS7fMaRnWVkDrKyIkUo48Pr8jjnAzs05sqVVv3Mzof2hIm1d57SHuIO8miuXd4tkuEnl7tJkx2WLII/s72-c/Laden+normalformat.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-4277300099588587993</id><published>2018-08-27T02:37:00.002-07:00</published><updated>2018-08-27T02:42:01.097-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fish"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Plokkfiskur</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEJJyOvlx60RiiD3iQVghOeH_Ay35v5tOOGJynH0H_L3N2i9f7fEJ5t_Vcu0cm_H32RklCW-0h_-p5W3u_4EpIu7aiQhMekBua4AEBw-AiaMTohMe4H0fY_B-J2pxFaHrdKPDi3OshRLI/s1600/P1000916.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEJJyOvlx60RiiD3iQVghOeH_Ay35v5tOOGJynH0H_L3N2i9f7fEJ5t_Vcu0cm_H32RklCW-0h_-p5W3u_4EpIu7aiQhMekBua4AEBw-AiaMTohMe4H0fY_B-J2pxFaHrdKPDi3OshRLI/s1600/P1000916.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;
  863. &lt;h3&gt;
  864. Mashed Fish&lt;/h3&gt;
  865. &lt;br /&gt;
  866. In former times, fish and potatoes had been a kind of basic foodstuffs in Iceland. Both were widely available and inexpensive. Hence in many families both, potatoes and fish, were served several times a week. And also the leftovers had not been thrown away. Instead of this, they were mashed and mixed together. The result was &quot;plokkfiskur&quot;. Today it&#39;s usually not made from leftovers, but from fresh fish. But it is still a very common, typically Icelandic food - and very tasty, by the way.
  867. &lt;br /&gt;
  868. &lt;br /&gt;
  869. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW54OP0m3QeCnMVtuSa2hyvrqhdTaS-Foh_cX8QztzdqeYDXJzUnOFwbRRzm1m1sb1Vi46w-tAYY64sM-xnE0QjIdikiPLmabO55-EmB25WWE9k5dPmfbfm2cmGPSe3IrAZrbQ34VzQ_c/s1600/P1000908.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW54OP0m3QeCnMVtuSa2hyvrqhdTaS-Foh_cX8QztzdqeYDXJzUnOFwbRRzm1m1sb1Vi46w-tAYY64sM-xnE0QjIdikiPLmabO55-EmB25WWE9k5dPmfbfm2cmGPSe3IrAZrbQ34VzQ_c/s1600/P1000908.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;
  870. &lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;
  871. &lt;br /&gt;
  872. 500 g boiled haddock&lt;br /&gt;
  873. 500 g boiled potatoes&lt;br /&gt;
  874. 1 onion&lt;br /&gt;
  875. 350 ml milk&lt;br /&gt;
  876. 50 g butter&lt;br /&gt;
  877. 3 Tbsp flour&lt;br /&gt;
  878. white pepper&lt;br /&gt;
  879. salt&lt;br /&gt;
  880. 50 g grated cheese&lt;br /&gt;
  881. &lt;br /&gt;
  882. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  883. &lt;br /&gt;
  884. Split the fish into small flakes. Cut the boiled potatoes into small pieces, too. Chop the onion.&lt;br /&gt;
  885. &lt;br /&gt;
  886. In a small pan heat up the milk slowly.&lt;br /&gt;
  887. &lt;br /&gt;
  888. In another pan melt butter and steam the chopped onion glassy. Add the flour and bring to the boil for about a minute. Then slowly pour in the heated milk while stirring continuously. Let it simmer for 5 minutes. Season with salt and pepper.&lt;br /&gt;
  889. &lt;br /&gt;
  890. Put the pieces of fish and potatoes into an ovenproof dish and mix them.&lt;br /&gt;
  891. &lt;br /&gt;
  892. Pour the sauce over it and sprinkle with grated cheese.&lt;br /&gt;
  893. &lt;br /&gt;
  894. Bake everything in the oven at 200 °C for about 20 minutes.&lt;br /&gt;
  895. &lt;br /&gt;
  896. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  897. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFZggCNELUAjBGxTH-o48b92kvlgj6s7Fp2D_EjXX6fiPvLy9_EhO4n1OWZb8G-HeH5BpI4QY3JKnk54lyWg5PU3N9QXTQsc6DWaPlIAn2T9aGse975Gx7KxtJ7FXSnpBdhh1rXvcbo6U/s1600/P1000954.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFZggCNELUAjBGxTH-o48b92kvlgj6s7Fp2D_EjXX6fiPvLy9_EhO4n1OWZb8G-HeH5BpI4QY3JKnk54lyWg5PU3N9QXTQsc6DWaPlIAn2T9aGse975Gx7KxtJ7FXSnpBdhh1rXvcbo6U/s1600/P1000954.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  898. &lt;br /&gt;
  899. Then serve the plokkfiskur - maybe with some boiled potatoes, fresh tomatoes and a slice of dark rye bread with salted butter.&lt;br /&gt;
  900. &lt;br /&gt;
  901. Even if such a mash might not be very impressive in look, it is really wonderful in taste!&lt;br /&gt;
  902. &lt;br /&gt;
  903. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  904. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvsX96yJuXhNRRGzlg6V6ZhR5i3zkekXcMkwRGycFvqQhhtEKLbW6f81m7Mlwhd1rMRDx9Jy-oIAp9Ej4sazO_3JB56ED4ocotncyXowmYptmk-Ag189eFgL58EBPPh3c1IC_q5SDlq9Y/s1600/Plokkfiskur.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;900&quot; data-original-width=&quot;1600&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvsX96yJuXhNRRGzlg6V6ZhR5i3zkekXcMkwRGycFvqQhhtEKLbW6f81m7Mlwhd1rMRDx9Jy-oIAp9Ej4sazO_3JB56ED4ocotncyXowmYptmk-Ag189eFgL58EBPPh3c1IC_q5SDlq9Y/s400/Plokkfiskur.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  905. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/4277300099588587993/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2018/08/plokkfiskur.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4277300099588587993'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4277300099588587993'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2018/08/plokkfiskur.html' title='Plokkfiskur'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEJJyOvlx60RiiD3iQVghOeH_Ay35v5tOOGJynH0H_L3N2i9f7fEJ5t_Vcu0cm_H32RklCW-0h_-p5W3u_4EpIu7aiQhMekBua4AEBw-AiaMTohMe4H0fY_B-J2pxFaHrdKPDi3OshRLI/s72-c/P1000916.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-448860978903326739</id><published>2018-08-24T00:18:00.000-07:00</published><updated>2018-08-24T00:18:29.261-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="side dishes"/><title type='text'>Brúnaðar kartöflur</title><content type='html'>&lt;h3&gt;Caramelized potatoes&lt;/h3&gt;&lt;br /&gt;
  906. &lt;b&gt;Ingredients&lt;/b&gt;
  907. &lt;br /&gt;
  908. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijX3rUL7KqXqDrO7iDnHZ_bdXWPGwjlTS7d4ec5CuadQ48iuZQ6ve-Hgy_rWcs0k-26vRpHa4Dr9FXIXpbrONjIwyXlVMNwkEo4gR7O-IHdT2zTRfj-nYER9P7Mh6Iu6VfIP_jFMJ6rEY/s1600/IMG_20140714_144828.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijX3rUL7KqXqDrO7iDnHZ_bdXWPGwjlTS7d4ec5CuadQ48iuZQ6ve-Hgy_rWcs0k-26vRpHa4Dr9FXIXpbrONjIwyXlVMNwkEo4gR7O-IHdT2zTRfj-nYER9P7Mh6Iu6VfIP_jFMJ6rEY/s1600/IMG_20140714_144828.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;
  909. &lt;br /&gt;
  910. 1 kg potatoes&lt;br /&gt;
  911. 60 g sugar&lt;br /&gt;
  912. 40 g butter&lt;br /&gt;
  913. &lt;br /&gt;
  914. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  915. &lt;br /&gt;
  916. On the preceding evening boil the potatoes in salted water and peel them while hot. Depending on the size of the potatoes, cut them into walnut-sized pieces. Store them in a cool place over night.&lt;br /&gt;
  917. &lt;br /&gt;
  918. On the next day, melt sugar in a pan stirring occasionally, until it becomes brown. Add butter and melt it, too.&lt;br /&gt;
  919. &lt;br /&gt;
  920. Then add the cold potatoes and stir, until they are hot and caramelized from all sides.&lt;br /&gt;
  921. &lt;br /&gt;
  922. Instead of butter you can use cream alternatively. Or you can replace half of the butter by 2 Tbsp of coffee. Just depending on your taste and which ingredients you have available.&lt;br /&gt;
  923. &lt;br /&gt;
  924. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  925. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEima6Df7PDVtSPD9TiGP9eVa8xQx6FFD3FGr9oJIUrehAp1BU8KHz2daIb6DtLnPVj9MSZWse9AIB_avuS7XiMOyvV2WUK9-6qAkukS8lr-nZu9AYQjFnY1n9INDHSGK4v3_LAfnCU47ac/s1600/P1050062_7FA20000.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEima6Df7PDVtSPD9TiGP9eVa8xQx6FFD3FGr9oJIUrehAp1BU8KHz2daIb6DtLnPVj9MSZWse9AIB_avuS7XiMOyvV2WUK9-6qAkukS8lr-nZu9AYQjFnY1n9INDHSGK4v3_LAfnCU47ac/s1600/P1050062_7FA20000.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  926. &lt;br /&gt;
  927. The caramelized potatoes served with white sauce and green peas are the classical side dish for a typically Icelandic Sunday roast. On the picture above we had spinach instead of peas.&lt;br /&gt;
  928. &lt;br /&gt;
  929. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  930. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQtRT4h-RWFB5HoDbVfLrdeXWOXL2fiElrjG2UB3V2aHec8LEM4xO3DuO2gnZMqQ0BSdilcNTeJM4pGYZVbedhYCS6Mr2Jdm2-CpqXg07Nl_qrCcrGMZ8AgcWWWv9u68333WHBmDXGK6Q/s1600/KaramellisierteKartoffeln.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1203&quot; data-original-width=&quot;1600&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQtRT4h-RWFB5HoDbVfLrdeXWOXL2fiElrjG2UB3V2aHec8LEM4xO3DuO2gnZMqQ0BSdilcNTeJM4pGYZVbedhYCS6Mr2Jdm2-CpqXg07Nl_qrCcrGMZ8AgcWWWv9u68333WHBmDXGK6Q/s400/KaramellisierteKartoffeln.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  931. &lt;br /&gt;
  932. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/448860978903326739/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2018/08/brunadar-kartoflur.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/448860978903326739'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/448860978903326739'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2018/08/brunadar-kartoflur.html' title='Brúnaðar kartöflur'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijX3rUL7KqXqDrO7iDnHZ_bdXWPGwjlTS7d4ec5CuadQ48iuZQ6ve-Hgy_rWcs0k-26vRpHa4Dr9FXIXpbrONjIwyXlVMNwkEo4gR7O-IHdT2zTRfj-nYER9P7Mh6Iu6VfIP_jFMJ6rEY/s72-c/IMG_20140714_144828.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-6213038207831057206</id><published>2018-08-21T08:16:00.000-07:00</published><updated>2018-08-21T08:16:01.699-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="side dishes"/><title type='text'>Kartöflumús með bjarnarlaukur</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizffKCTXIO8qMlGNPD7K4HfapqijFO2kh_5rOoxqxzzjqc4ZCNAWQs6Je8WA9mhij8vXjLVzS58oVjzNNcrA8ZR5BOUgQqzlWbloD9kkPvK6SHQM-UW7VUsg-girsWFG4yOjTM5QSXw84/s1600/P1050656.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizffKCTXIO8qMlGNPD7K4HfapqijFO2kh_5rOoxqxzzjqc4ZCNAWQs6Je8WA9mhij8vXjLVzS58oVjzNNcrA8ZR5BOUgQqzlWbloD9kkPvK6SHQM-UW7VUsg-girsWFG4yOjTM5QSXw84/s1600/P1050656.JPG&quot; height=&quot;240&quot; width=&quot;320&quot;&gt;&lt;/a&gt;
  933. &lt;h3&gt;Mashed potatoes with wild garlic&lt;/h3&gt;
  934. &lt;br /&gt;
  935. &lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;
  936. &lt;br /&gt;
  937. 800 g potatoes&lt;br /&gt;
  938. 350 ml milk&lt;br /&gt;
  939. 60 g fresh wild garlic&lt;br /&gt;
  940. 1 tsp sugar &lt;br /&gt;
  941. 1 tsp salt&lt;br /&gt;
  942. &lt;br /&gt;
  943. &lt;br /&gt;
  944. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  945. &lt;br /&gt;
  946. Boil the potatoes unpeeled in salted water until soft. Let them cool down a bit and peel them while warm. Cut the peeled potatoes into large pieces and place them into a large pot.&lt;br /&gt;
  947. &lt;br /&gt;
  948. Wash and clean the wild garlic. Put it into a blender, add the milk and puree finely.&lt;br /&gt;
  949. &lt;br /&gt;
  950. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  951. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc1In9_DcArEePxPxsAH_ZKTKUWNlCTKXm7i8WRWftVWhnnOFissJQWpkKYH9sEbw2NID-hqohuJUenoI20XM7Mv1oe8xyHp-T3xFr0SyHKvBmlOueKVeocg8ru81-bMCGJ3iVIM6P3_o/s1600/BaerlauchMilch.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc1In9_DcArEePxPxsAH_ZKTKUWNlCTKXm7i8WRWftVWhnnOFissJQWpkKYH9sEbw2NID-hqohuJUenoI20XM7Mv1oe8xyHp-T3xFr0SyHKvBmlOueKVeocg8ru81-bMCGJ3iVIM6P3_o/s1600/BaerlauchMilch.jpg&quot; height=&quot;116&quot; width=&quot;400&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  952. &lt;br /&gt;
  953. Add the wild garlic milk to the potatoes and let everything simmer at medium heat for about 10 minutes.&lt;br /&gt;
  954. &lt;br /&gt;
  955. Mash the potatoes and stir everything thoroughly.&lt;br /&gt;
  956. &lt;br /&gt;
  957. Finally season with sugar and salt. If you have it available, use &lt;a href=&quot;https://yummy-iceland.blogspot.com/2018/08/anis-kerfils-lakkris-salt.html&quot;&gt;licorice salt&lt;/a&gt; to give the meal that last little touch.&lt;br /&gt;
  958. &lt;br /&gt;
  959. &amp;nbsp; &lt;br /&gt;
  960. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  961. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMPwdM08dVQFDRAr6zWn647edIdnDTyk3bi8wXtuw4MANiE5pcOT0dKCrbVSTTwH41Q-IrOijZ0yzqyiDvFhYy3VAIQqdA5t2W_fRx8Ffmu8FKqOecS3xUBlMbHH1mEeePhrqwwGh-wgw/s1600/P1050659.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMPwdM08dVQFDRAr6zWn647edIdnDTyk3bi8wXtuw4MANiE5pcOT0dKCrbVSTTwH41Q-IrOijZ0yzqyiDvFhYy3VAIQqdA5t2W_fRx8Ffmu8FKqOecS3xUBlMbHH1mEeePhrqwwGh-wgw/s1600/P1050659.JPG&quot; height=&quot;300&quot; width=&quot;400&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  962. &lt;br /&gt;
  963. &lt;br /&gt;
  964. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/6213038207831057206/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2018/08/kartoflumus-med-bjarnarlaukur.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/6213038207831057206'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/6213038207831057206'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2018/08/kartoflumus-med-bjarnarlaukur.html' title='Kartöflumús með bjarnarlaukur'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizffKCTXIO8qMlGNPD7K4HfapqijFO2kh_5rOoxqxzzjqc4ZCNAWQs6Je8WA9mhij8vXjLVzS58oVjzNNcrA8ZR5BOUgQqzlWbloD9kkPvK6SHQM-UW7VUsg-girsWFG4yOjTM5QSXw84/s72-c/P1050656.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-3523112903562993561</id><published>2018-08-18T11:46:00.002-07:00</published><updated>2018-08-18T11:46:25.250-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="spices"/><title type='text'>Anís kerfils lakkris salt</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGChR5ajpTEuygkRpZp-KLGCtHCp00K9TylwQVPREaH3pYMktJ96i5_AwAN1BOJnDaZJ21M9pQuO67GOlMM05lIVsqHNj6pnerUhVvwqABv_PcJ6eXzlKJf6u-F0dfSZUBoh87NzX1rgo/s1600/P1040509.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGChR5ajpTEuygkRpZp-KLGCtHCp00K9TylwQVPREaH3pYMktJ96i5_AwAN1BOJnDaZJ21M9pQuO67GOlMM05lIVsqHNj6pnerUhVvwqABv_PcJ6eXzlKJf6u-F0dfSZUBoh87NzX1rgo/s1600/P1040509.JPG&quot; height=&quot;240&quot; width=&quot;320&quot;&gt;&lt;/a&gt;
  965. &lt;h3&gt;Anise chervil licorice salt&lt;/h3&gt;
  966. &lt;br /&gt;
  967. &lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;
  968. &lt;br /&gt;
  969. 200 g coarse sea salt&lt;br /&gt;
  970. 2 Tbsp chervil, dried (preferably spanish chervil)&lt;br /&gt;
  971. 2 tsp licorice powder&lt;br /&gt;
  972. 1 tsp anise oil&lt;br /&gt;
  973. &lt;br /&gt;
  974. &lt;br /&gt;
  975. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  976. &lt;br /&gt;
  977. Mix sea salt, chervil and licorice powder.&lt;br /&gt;
  978. &lt;br /&gt;
  979. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  980. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE1r-bIDzgEpLchvFnSWBqqgu8oyAfpYxcozvd109i02-jkyn81zyoc9avIHsF-bBWK90Ioir5lEM1SHc58xMT6R1hETpA0m1MUekNq2jrXkVWYoCURDLCVGCtrOgEJ8gD10-e6lmxxCQ/s1600/P1040518.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE1r-bIDzgEpLchvFnSWBqqgu8oyAfpYxcozvd109i02-jkyn81zyoc9avIHsF-bBWK90Ioir5lEM1SHc58xMT6R1hETpA0m1MUekNq2jrXkVWYoCURDLCVGCtrOgEJ8gD10-e6lmxxCQ/s1600/P1040518.JPG&quot; height=&quot;300&quot; width=&quot;400&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  981. &lt;br /&gt;
  982. Grind the mixture in small portions in a mortar.&lt;br /&gt;
  983. &lt;br /&gt;
  984. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  985. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjejqUaPufetzDTgfFSmlBN6qDHlLsq8Uk_RXviCPvZvhIVJnfkiqsXQHls-au1GxOXSKvkwIXIvlMEa9-fzxzWEK1zkHjxFvtLtYmGlaRHPZGDjHofgxLRntTSRHNWu33MwW1KjULSvwc/s1600/P1040523.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjejqUaPufetzDTgfFSmlBN6qDHlLsq8Uk_RXviCPvZvhIVJnfkiqsXQHls-au1GxOXSKvkwIXIvlMEa9-fzxzWEK1zkHjxFvtLtYmGlaRHPZGDjHofgxLRntTSRHNWu33MwW1KjULSvwc/s1600/P1040523.JPG&quot; height=&quot;240&quot; width=&quot;320&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  986. &lt;br /&gt;
  987. Stir in the anise oil.&lt;br /&gt;
  988. &lt;br /&gt;
  989. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  990. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM_Bv6rWsyTTY06xmd5rxJZbvmwYgdVUeow-EMehWFOVNmoiUshFZ_BzEJNXGLlHpCQNv46vBfDklChf2jS5U66iT34u-CDxt-X_M-9DIeVZRgHSUK1Ephc5Q34yBqYgYLvHi079yDJXQ/s1600/P1040526.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM_Bv6rWsyTTY06xmd5rxJZbvmwYgdVUeow-EMehWFOVNmoiUshFZ_BzEJNXGLlHpCQNv46vBfDklChf2jS5U66iT34u-CDxt-X_M-9DIeVZRgHSUK1Ephc5Q34yBqYgYLvHi079yDJXQ/s1600/P1040526.JPG&quot; height=&quot;300&quot; width=&quot;400&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  991. &lt;br /&gt;
  992. Then spread the salt on a baking tray covered with baking paper and let in dry in the oven at 50 °C for 2 to 3 hours.&lt;br /&gt;
  993. &lt;br /&gt;
  994. During drying you will notice an intense smell of anise!&lt;br /&gt;
  995. &lt;br /&gt;
  996. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  997. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOQTOOpUkCL1V4G5uY-UgBhM1mHX6aA9lLCp0p-gppDmO2Zwu81R52R01gdHFcKT9SHWePuhWss4xlRQeh1Xrwe47gQIJr5Ks2DSt9lu31-iAlVyfgjGN9uE3qb68NEDjowjQSj8tcFKo/s1600/P1040587.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOQTOOpUkCL1V4G5uY-UgBhM1mHX6aA9lLCp0p-gppDmO2Zwu81R52R01gdHFcKT9SHWePuhWss4xlRQeh1Xrwe47gQIJr5Ks2DSt9lu31-iAlVyfgjGN9uE3qb68NEDjowjQSj8tcFKo/s1600/P1040587.JPG&quot; height=&quot;240&quot; width=&quot;320&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  998. &lt;br /&gt;
  999. The salt is suited very well to sweet desserts, but also to fish dishes.&lt;br /&gt;
  1000. &lt;br /&gt;
  1001. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1002. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi497QTYTbV5FfjCYNjhmspUPVAtG0rT6qooZ1Ib10dtdt5i0r0g_brqCKHjWuRUeVERvoBOpU5Lp8ehcX_3eSXBlNmK5UMQvaaaSJc6JxD1BgZb124L7QiOoq6Ti06hCBTLlhIJcjtG84/s1600/P1040592.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi497QTYTbV5FfjCYNjhmspUPVAtG0rT6qooZ1Ib10dtdt5i0r0g_brqCKHjWuRUeVERvoBOpU5Lp8ehcX_3eSXBlNmK5UMQvaaaSJc6JxD1BgZb124L7QiOoq6Ti06hCBTLlhIJcjtG84/s1600/P1040592.JPG&quot; height=&quot;300&quot; width=&quot;400&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  1003. &lt;br /&gt;
  1004. &lt;br /&gt;
  1005. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/3523112903562993561/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2018/08/anis-kerfils-lakkris-salt.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/3523112903562993561'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/3523112903562993561'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2018/08/anis-kerfils-lakkris-salt.html' title='Anís kerfils lakkris salt'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGChR5ajpTEuygkRpZp-KLGCtHCp00K9TylwQVPREaH3pYMktJ96i5_AwAN1BOJnDaZJ21M9pQuO67GOlMM05lIVsqHNj6pnerUhVvwqABv_PcJ6eXzlKJf6u-F0dfSZUBoh87NzX1rgo/s72-c/P1040509.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-8220956558189208859</id><published>2018-08-16T00:52:00.000-07:00</published><updated>2018-08-16T00:52:47.361-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="side dishes"/><title type='text'>Tímíanmús</title><content type='html'>&lt;h3&gt;
  1006. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7JesiflJv8RYnBDhyjHuQVzxVbZLG7IKKTwUchyCJFWWxd2hUZhyphenhyphen3CGpKwMf2RgCn82FJpNtVUefQi8uDAuLSI65hvKvKV6shhNsXMGgv6UQeqFPBQVkcDi81ws6kF5Qki9Ql32PucPk/s1600/P1030419.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7JesiflJv8RYnBDhyjHuQVzxVbZLG7IKKTwUchyCJFWWxd2hUZhyphenhyphen3CGpKwMf2RgCn82FJpNtVUefQi8uDAuLSI65hvKvKV6shhNsXMGgv6UQeqFPBQVkcDi81ws6kF5Qki9Ql32PucPk/s1600/P1030419.JPG&quot; height=&quot;240&quot; width=&quot;320&quot;&gt;&lt;/a&gt;
  1007. Thyme mash&lt;/h3&gt;
  1008. &lt;br /&gt;
  1009. &lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;
  1010. &lt;br /&gt;
  1011. 750 g turnips&lt;br /&gt;
  1012. 50 g butter&lt;br /&gt;
  1013. 2 Tbsp milk&lt;br /&gt;
  1014. 1 tsp salt&lt;br /&gt;
  1015. 1 tsp sugar&lt;br /&gt;
  1016. 2 tsp chopped parsley&lt;br /&gt;
  1017. 6 sprigs of thyme&lt;br /&gt;
  1018. &lt;br /&gt;
  1019. &lt;br /&gt;
  1020. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  1021. &lt;br /&gt;
  1022. Clean and peel the turnips, cut into small pieces. Cook in water for 20 minutes to become soft.&lt;br /&gt;
  1023. &lt;br /&gt;
  1024. Then drain the water and mash the turnips.&lt;br /&gt;
  1025. &lt;br /&gt;
  1026. Add milk, salt, sugar and chopped parsley and mix everything to a rough mash.&lt;br /&gt;
  1027. &lt;br /&gt;
  1028. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1029. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFZvBf2XcHbXq3FrECkGiortPvT783jcRLg8fraglx4zG0KNFyMO3_PQI0GU8yygq5OUqXKkB1hB5KIfjnDXgjAVPMG17Rv_7nJPcy709eP7S3Mw-lAqc_ltHXUGOO_vqsIEOoYe8zFjs/s1600/P1030592.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFZvBf2XcHbXq3FrECkGiortPvT783jcRLg8fraglx4zG0KNFyMO3_PQI0GU8yygq5OUqXKkB1hB5KIfjnDXgjAVPMG17Rv_7nJPcy709eP7S3Mw-lAqc_ltHXUGOO_vqsIEOoYe8zFjs/s1600/P1030592.JPG&quot; height=&quot;150&quot; width=&quot;200&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  1030. &lt;br /&gt;
  1031. Pluck off the thyme leaves from the sprigs and mix them into the turnip mash. (If you don&#39;t have fresh thyme, you can alternatively use dried thyme.)&lt;br /&gt;
  1032. &lt;br /&gt;
  1033. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  1034. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi8l4Ik2jAYvNQXq5N2mjiV6WkwGb9xtoqbg8DLhLoNp7wnIrBOZkIkAHvRG3f8eQ1oulajXZYO7wlU2SKhjhfcJfUsVfGDrNwzbFreKYBL34LkK7zcCSXkLXmuu9Fk3YbXSeuU7bKjbQ/s1600/P1000052.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi8l4Ik2jAYvNQXq5N2mjiV6WkwGb9xtoqbg8DLhLoNp7wnIrBOZkIkAHvRG3f8eQ1oulajXZYO7wlU2SKhjhfcJfUsVfGDrNwzbFreKYBL34LkK7zcCSXkLXmuu9Fk3YbXSeuU7bKjbQ/s1600/P1000052.JPG&quot; height=&quot;300&quot; width=&quot;400&quot;&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  1035. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Thyme mash with deer in chocolate sauce&lt;/td&gt;&lt;/tr&gt;
  1036. &lt;/tbody&gt;&lt;/table&gt;
  1037. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/8220956558189208859/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2018/08/timianmus.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/8220956558189208859'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/8220956558189208859'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2018/08/timianmus.html' title='Tímíanmús'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7JesiflJv8RYnBDhyjHuQVzxVbZLG7IKKTwUchyCJFWWxd2hUZhyphenhyphen3CGpKwMf2RgCn82FJpNtVUefQi8uDAuLSI65hvKvKV6shhNsXMGgv6UQeqFPBQVkcDi81ws6kF5Qki9Ql32PucPk/s72-c/P1030419.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-6467343412185333731</id><published>2018-08-16T00:51:00.000-07:00</published><updated>2018-08-16T00:51:55.788-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="meat"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Hreindýr með súkkulaðisósu</title><content type='html'>&lt;h3&gt;
  1038. Reindeer in chocolate sauce&lt;/h3&gt;
  1039. &lt;br /&gt;
  1040. In many regions reindeer meat is hard to get or quite expensive. Alternatively you can take deer, which is similar in taste and consistency, also delicious and tender.&lt;br /&gt;
  1041. &lt;br /&gt;
  1042. The recipe is for 4 people. &lt;br /&gt;
  1043. &lt;br /&gt;
  1044. &lt;b&gt;&lt;br /&gt;&lt;/b&gt;
  1045. &lt;b&gt;Ingredients for the meat&lt;/b&gt;&lt;br /&gt;
  1046. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh24jgbV6o-J1BxBMtigS3LnYzqpEG9OO7j_JU789fZyrn_NiizTz8T4OHXnUnq2TeVX4XeNarQd1TrThqx5bemY-lPl4JnwEB7-LlCBowunZBmeXmuAWi0PEvfivdSt78OMO1yU2W9q2M/s1600/P1030475.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh24jgbV6o-J1BxBMtigS3LnYzqpEG9OO7j_JU789fZyrn_NiizTz8T4OHXnUnq2TeVX4XeNarQd1TrThqx5bemY-lPl4JnwEB7-LlCBowunZBmeXmuAWi0PEvfivdSt78OMO1yU2W9q2M/s1600/P1030475.JPG&quot; height=&quot;240&quot; width=&quot;320&quot;&gt;&lt;/a&gt;&lt;br /&gt;
  1047. 800 g reindear meat&lt;br /&gt;
  1048. 2 Tbsp butter&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;br /&gt;
  1049. &lt;br /&gt;
  1050. &lt;b&gt;Ingredients for the chocolate sauce&lt;/b&gt;&lt;br /&gt;
  1051. &lt;br /&gt;
  1052. 25 g unsalted butter&lt;br /&gt;
  1053. 1 red onion, finely chopped&lt;br /&gt;
  1054. 1 small chilli pepper, freshly chopped&lt;br /&gt;
  1055. 6 large fresh mushrooms, quartered&lt;br /&gt;
  1056. 250 ml beef stock&lt;br /&gt;
  1057. 1 TL balsamic vinegar&lt;br /&gt;
  1058. 2 sprigs of thyme&lt;br /&gt;
  1059. 1 bay leaf&lt;br /&gt;
  1060. salt and pepper&lt;br /&gt;
  1061. 50 g dark chocolate (70%)&lt;br /&gt;
  1062. &lt;br /&gt;
  1063. &lt;br /&gt;
  1064. &lt;b&gt;Preparation of the meat&lt;/b&gt;&lt;br /&gt;
  1065. &lt;br /&gt;
  1066. Heat up a pan. Melt the butter in it.&lt;br /&gt;
  1067. &lt;br /&gt;
  1068. Cut the reindeer meat into medallions and sear them in the butter from all sides, so that the meat is brown on the outside, but still pink on the inside.&lt;br /&gt;
  1069. &lt;br /&gt;
  1070. &lt;b&gt;Preparation of the chocolate sauce&lt;/b&gt;&lt;br /&gt;
  1071. &lt;br /&gt;
  1072. Heat butter in the hot pan and braise the chopped onions therein shortly until glassy.&lt;br /&gt;
  1073. &lt;br /&gt;
  1074. Add the chilli pepper and the mushrooms and let everything roast at medium heat for just a few minutes.&lt;br /&gt;
  1075. &lt;br /&gt;
  1076. Pour in the beef stock and balsamic vinegar. Add thyme and bay leaf.&lt;br /&gt;
  1077. &lt;br /&gt;
  1078. Bring it to a boil and then let it boil down to half.&lt;br /&gt;
  1079. &lt;br /&gt;
  1080. Pour the broth through a sieve into a pot. Season with salt and pepper. Let it simmer at low heat.&lt;br /&gt;
  1081. &lt;br /&gt;
  1082. Chop the chocolate into small pieced and add them little by little to the sauce while stirring continuously.&lt;br /&gt;
  1083. &lt;br /&gt;
  1084. If needed, season once again with salt and pepper. Serve the reindeer meat covered with the mushrooms and the chocolate sauce.&lt;br /&gt;
  1085. &lt;br /&gt;
  1086. &lt;br /&gt;
  1087. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  1088. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAiZ8kS03_3YNiJkNAtu6RAW1wNTVCMFuTwhjZ9Co9L_9wIEUwbSQV8zB1ARJ5W0UZRy3cV1gkyJsEV8GlFn2RurePZl8-Xx5mZrJV4rNWJym8XTTGn-bjXBjvccogQ1TLy-bqUqq5m5U/s1600/P1000059.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAiZ8kS03_3YNiJkNAtu6RAW1wNTVCMFuTwhjZ9Co9L_9wIEUwbSQV8zB1ARJ5W0UZRy3cV1gkyJsEV8GlFn2RurePZl8-Xx5mZrJV4rNWJym8XTTGn-bjXBjvccogQ1TLy-bqUqq5m5U/s1600/P1000059.JPG&quot; height=&quot;300&quot; width=&quot;400&quot;&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  1089. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Deer in chocolate sauce with thyme mash&lt;/td&gt;&lt;/tr&gt;
  1090. &lt;/tbody&gt;&lt;/table&gt;
  1091. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/6467343412185333731/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2018/08/hreindyrsukkuladisosu.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/6467343412185333731'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/6467343412185333731'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2018/08/hreindyrsukkuladisosu.html' title='Hreindýr með súkkulaðisósu'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh24jgbV6o-J1BxBMtigS3LnYzqpEG9OO7j_JU789fZyrn_NiizTz8T4OHXnUnq2TeVX4XeNarQd1TrThqx5bemY-lPl4JnwEB7-LlCBowunZBmeXmuAWi0PEvfivdSt78OMO1yU2W9q2M/s72-c/P1030475.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-1622654752784489278</id><published>2018-08-16T00:49:00.000-07:00</published><updated>2018-08-16T00:49:52.480-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="soups"/><title type='text'>Kálsúpa</title><content type='html'>&lt;h3&gt;
  1092. Cabbage soup&lt;/h3&gt;
  1093. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1094. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOZr_yMLVyIOWwnkI_Z-806pzPS4eP7D62U3tq8bNLunh62E3I-YFxyJ1xLT-nBoGLJnmLjHJ05MwJxFPtNtFTPGEuSq93qRkUpAKPFxCVDwLwr_r7E5QCdAsIqbL_S4WIdEC0-C2QKGY/s1600/P1060155.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOZr_yMLVyIOWwnkI_Z-806pzPS4eP7D62U3tq8bNLunh62E3I-YFxyJ1xLT-nBoGLJnmLjHJ05MwJxFPtNtFTPGEuSq93qRkUpAKPFxCVDwLwr_r7E5QCdAsIqbL_S4WIdEC0-C2QKGY/s1600/P1060155.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1095. &lt;br /&gt;
  1096. &lt;br /&gt;
  1097. &lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;
  1098. &lt;br /&gt;
  1099. 50 g lard&lt;br /&gt;
  1100. 2 onions&lt;br /&gt;
  1101. 1 head of white cabbage&lt;br /&gt;
  1102. 3 carots&lt;br /&gt;
  1103. 3 parsnips&lt;br /&gt;
  1104. 1 l vegetable stock&lt;br /&gt;
  1105. 1 tsp dried thyme&lt;br /&gt;
  1106. salt and pepper&lt;br /&gt;
  1107. 6 Tbsp sour cream&lt;br /&gt;
  1108. &lt;br /&gt;
  1109. &lt;br /&gt;
  1110. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  1111. &lt;br /&gt;
  1112. Melt lard in a large pot and steam onions glassy.&lt;br /&gt;
  1113. &lt;br /&gt;
  1114. Wash, clean and quarter the cabbage head, remove the stalk and cut into fine stripes.&lt;br /&gt;
  1115. &lt;br /&gt;
  1116. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1117. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgin9-ZkByl0lHMI0RGIOqmz0dk9OVmrneHfdKdrfHI5nG0nE7RwlvfMhCOwCO2GBMrMTYPLXUVqeYnwsk6iBBw4zWaqvSj7besfuJH1ZNzeB3AB8zZCevEQPsxPDSnlUa8X7yfiLUbn2I/s1600/P1060160.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgin9-ZkByl0lHMI0RGIOqmz0dk9OVmrneHfdKdrfHI5nG0nE7RwlvfMhCOwCO2GBMrMTYPLXUVqeYnwsk6iBBw4zWaqvSj7besfuJH1ZNzeB3AB8zZCevEQPsxPDSnlUa8X7yfiLUbn2I/s1600/P1060160.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1118. &lt;br /&gt;
  1119. Clean and peel carots and parsnips, cut into thin slices.&lt;br /&gt;
  1120. &lt;br /&gt;
  1121. Put cabbage, carots and parsnips to the onions into the pot. Simmer for 10 to 15 minutes.&lt;br /&gt;
  1122. &lt;br /&gt;
  1123. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1124. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUOdcPeMktidLstkQD0EhvXQ2X1fGK3WtRyETkUErdF7YlyHS_9G-GCHT5to2bJdXA_n4q4qQwKGI4YPzGgbXuhVqfsfDZYITYOlFDFd74AUiZRvifC-tOvobrc1lbinTBvk_BpqIp3qU/s1600/P1060170.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUOdcPeMktidLstkQD0EhvXQ2X1fGK3WtRyETkUErdF7YlyHS_9G-GCHT5to2bJdXA_n4q4qQwKGI4YPzGgbXuhVqfsfDZYITYOlFDFd74AUiZRvifC-tOvobrc1lbinTBvk_BpqIp3qU/s1600/P1060170.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1125. &lt;br /&gt;
  1126. Then add the vegetable stock. Season with salt, pepper and thyme. Let everything simmer for half an hour.&lt;br /&gt;
  1127. &lt;br /&gt;
  1128. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1129. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF05MMh1Gjt214yo7ZaKnEmL2B0xq6gXdjSBlZZBTpsPgJO9Ls1m3TpBYusj841nXHfgmuwoc0gaaKYExFneF3AyRYzsq_8l6ofruA3rfLWDKJaDgJ3bLWCUCkhHCOBpIXKQjijI8iCxk/s1600/P1060178.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF05MMh1Gjt214yo7ZaKnEmL2B0xq6gXdjSBlZZBTpsPgJO9Ls1m3TpBYusj841nXHfgmuwoc0gaaKYExFneF3AyRYzsq_8l6ofruA3rfLWDKJaDgJ3bLWCUCkhHCOBpIXKQjijI8iCxk/s1600/P1060178.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1130. &lt;br /&gt;
  1131. Serve the cabbage soup with a blob of sour cream and with fresh bread.&lt;br /&gt;
  1132. &lt;br /&gt;
  1133. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1134. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoOvd6x8qR7d89W-NO1zYi2YOWMN8SAOqjpTI26erZoBioQNM52AzFu4se6k8tcGzesepaR5C6133R-z_vVzb6bI2S33cwjNDH2RLGSfsIZrbUAX-mNgaKVGSTDow6ncWXbEjGBBnTdqg/s1600/P1060195.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoOvd6x8qR7d89W-NO1zYi2YOWMN8SAOqjpTI26erZoBioQNM52AzFu4se6k8tcGzesepaR5C6133R-z_vVzb6bI2S33cwjNDH2RLGSfsIZrbUAX-mNgaKVGSTDow6ncWXbEjGBBnTdqg/s1600/P1060195.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1135. &lt;br /&gt;
  1136. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/1622654752784489278/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2018/08/kalsupa.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1622654752784489278'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1622654752784489278'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2018/08/kalsupa.html' title='Kálsúpa'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOZr_yMLVyIOWwnkI_Z-806pzPS4eP7D62U3tq8bNLunh62E3I-YFxyJ1xLT-nBoGLJnmLjHJ05MwJxFPtNtFTPGEuSq93qRkUpAKPFxCVDwLwr_r7E5QCdAsIqbL_S4WIdEC0-C2QKGY/s72-c/P1060155.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-4222258123855786268</id><published>2018-08-16T00:48:00.001-07:00</published><updated>2018-08-16T00:48:56.260-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="soups"/><title type='text'>Kerfilsúpa</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1137. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN8AeqFW0a6Q6poam1LHDsIDqzbRCzhl95pEJW1TzgAbYPQ6_SOhisjKVl9oT3S3sdqsf-RCLY1OvnTTb433b_jwGetjjdzmssdUWTzyLD4okGK7uOvw3bVYL4YUoBWbCGj-l6hdpdeJk/s1600/IMG_20140712_114824.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN8AeqFW0a6Q6poam1LHDsIDqzbRCzhl95pEJW1TzgAbYPQ6_SOhisjKVl9oT3S3sdqsf-RCLY1OvnTTb433b_jwGetjjdzmssdUWTzyLD4okGK7uOvw3bVYL4YUoBWbCGj-l6hdpdeJk/s1600/IMG_20140712_114824.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1138. &lt;h3&gt;
  1139. Chervil soup&lt;/h3&gt;
  1140. &lt;br /&gt;
  1141. &lt;b&gt;Ingredients&lt;/b&gt;
  1142. &lt;br /&gt;
  1143. &lt;br /&gt;
  1144. 800 ml meat stock (preferably from lamb)
  1145. &lt;br /&gt;
  1146. 30 g butter
  1147. &lt;br /&gt;
  1148. 30 g flour
  1149. &lt;br /&gt;
  1150. 200 g chervil
  1151. &lt;br /&gt;
  1152. 2 hardboiled eggs
  1153. &lt;br /&gt;
  1154. salt and pepper
  1155. &lt;br /&gt;
  1156. &lt;br /&gt;
  1157. &lt;br /&gt;
  1158. &lt;b&gt;Preparation&lt;/b&gt;
  1159. &lt;br /&gt;
  1160. &lt;br /&gt;
  1161. Heat up the meat stock in a pot.
  1162. &lt;br /&gt;
  1163. &lt;br /&gt;
  1164. In a second pot melt butter, sprinkle with flour and stir thoroughly. Slowly stir in the meat stock and bring briefly to boil. Add chopped chervil, stir and let it boil for a short while.
  1165. &lt;br /&gt;
  1166. &lt;br /&gt;
  1167. Peel the hardboiled eggs and quarter them. Pour the chervil soup into soup plates, add the quartered eggs and serve hot.
  1168. &lt;br /&gt;
  1169. &lt;br /&gt;
  1170. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1171. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6oUiAfsV1NKvI2H9Q0NlRX1k9M65aaj_uWR24mPbhJKkidfvhGAWzNItNAqs9ys0aoCc7CzgMCPz9glDHFvw01m2NGss99rnAkXNnOclug0rNFH8g5k6QQFxUvTbGto88ZteRp902BZ0/s1600/TitelKerfils%C3%BApa.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6oUiAfsV1NKvI2H9Q0NlRX1k9M65aaj_uWR24mPbhJKkidfvhGAWzNItNAqs9ys0aoCc7CzgMCPz9glDHFvw01m2NGss99rnAkXNnOclug0rNFH8g5k6QQFxUvTbGto88ZteRp902BZ0/s1600/TitelKerfils%C3%BApa.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1172. &lt;br /&gt;
  1173. &lt;br /&gt;
  1174. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/4222258123855786268/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2018/08/kerfilsupa.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4222258123855786268'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4222258123855786268'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2018/08/kerfilsupa.html' title='Kerfilsúpa'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN8AeqFW0a6Q6poam1LHDsIDqzbRCzhl95pEJW1TzgAbYPQ6_SOhisjKVl9oT3S3sdqsf-RCLY1OvnTTb433b_jwGetjjdzmssdUWTzyLD4okGK7uOvw3bVYL4YUoBWbCGj-l6hdpdeJk/s72-c/IMG_20140712_114824.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-4130227974758958339</id><published>2018-08-08T11:02:00.000-07:00</published><updated>2018-08-08T11:09:46.311-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="restaurants"/><title type='text'>Kaffihús Bakkabræðra - Gísli, Eiríkur, Helgi</title><content type='html'>&lt;h3&gt;
  1175. The three brothers from Bakki - A coffee house in Dalvík&lt;/h3&gt;
  1176. &lt;br /&gt;
  1177. &lt;i&gt;&lt;a href=&quot;#Hinweis&quot;&gt;May contain traces of advertisement.*&lt;/a&gt;&lt;/i&gt;
  1178. &lt;br /&gt;
  1179. &lt;br /&gt;
  1180. When we were in Iceland in July 2018, we had a few days for Akureyri and its surroundings. At one of the evenings we had an inviatation to this restaurant in Dalvík. I knew it from Instagram. They had spent a few days in Akureyri. The beautiful photos of their cakes had fascinated me.
  1181. &lt;br /&gt;
  1182. &lt;br /&gt;
  1183. But when we arrived in Dalvík and stood in front of the restaurant, some doubts arose. From the outside it looked a bit shabby. We didn&#39;t see any lights inside. But we had got a nice invitation by the hosts Heiða und Bjarni and the photos were really great. So we entered the restaurant.
  1184. &lt;br /&gt;
  1185. &lt;br /&gt;
  1186. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1187. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN-bzU-o4j-KFAZchO1nOrwYSibMgw4gB2eZnA6m2fTQEDlB91DKhyuZMqMaiadMJQ_1QJJr4ob36H9PyaUBuRwS_jBDzKXqQ0ma2RRW8ZZQKLSLqIsANOkHQT59deAVYmZKklwplB2rU/s1600/Au%25C3%259Fen+mit+mir.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN-bzU-o4j-KFAZchO1nOrwYSibMgw4gB2eZnA6m2fTQEDlB91DKhyuZMqMaiadMJQ_1QJJr4ob36H9PyaUBuRwS_jBDzKXqQ0ma2RRW8ZZQKLSLqIsANOkHQT59deAVYmZKklwplB2rU/s320/Au%25C3%259Fen+mit+mir.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1188. &lt;br /&gt;
  1189. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1190. Gísli Eiríkur Helgi - Kaffihús Bakkabræðra&amp;nbsp;
  1191. &lt;/div&gt;
  1192. &lt;br /&gt;
  1193. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1194. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSvJoNEGM1Qk9-LSyRgaQj3HolVukiu88oyyJ8A_y3Fxw8lJE8TvuqpE0VNis5ynJchJudEZ-cwFpL6jgapitqJdsbyUzDdXO6S8gm-uy6jFlyQ5WC-cxOqI566T8vXdh23N5ey4K5DQU/s1600/Schild+Au%25C3%259Fen+IMGP6110.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1124&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSvJoNEGM1Qk9-LSyRgaQj3HolVukiu88oyyJ8A_y3Fxw8lJE8TvuqpE0VNis5ynJchJudEZ-cwFpL6jgapitqJdsbyUzDdXO6S8gm-uy6jFlyQ5WC-cxOqI566T8vXdh23N5ey4K5DQU/s400/Schild+Au%25C3%259Fen+IMGP6110.jpg&quot; width=&quot;280&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1195. &lt;br /&gt;
  1196. And when we came in, our impression changed immediately. It looked so cozy, rustic, interesting. Everything was lovely decorated, made from ancient wood. We immediately fell in love with this homey atmosphere. And got a very warm welcome by Heiða.
  1197. &lt;br /&gt;
  1198. &lt;br /&gt;
  1199. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1200. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDrrxS92Z0rki7SkVZgDNd3hpH6U5uJnBc2dnVhB-5jPIlx08W5O90ogcqEHPKTu0pZ4fNlgS3kzu1IMFWXoZychwn-4H5iigPSF5B2_5zaInuxdGPtc7LBSC0HMDbNbs06xybojdvWcs/s1600/Innen+P1110658.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDrrxS92Z0rki7SkVZgDNd3hpH6U5uJnBc2dnVhB-5jPIlx08W5O90ogcqEHPKTu0pZ4fNlgS3kzu1IMFWXoZychwn-4H5iigPSF5B2_5zaInuxdGPtc7LBSC0HMDbNbs06xybojdvWcs/s400/Innen+P1110658.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1201. &lt;br /&gt;
  1202. Before eating, we looked around in the restaurant. There is a counter and some small tables for the guests in the ground floor...
  1203. &lt;br /&gt;
  1204. &lt;br /&gt;
  1205. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1206. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr2GyuZhC23yaGFAaW0Svd-lqUtgtFwJFfAn2Pv58jPv4JN7NStR3ZYEYrb12n52WZ3_qPVXgNhwpuiG0MGZkQUPZAqk8kiD8_Kbu8pEkFIGFePXshM_G1sWMrAMzrrjuj6Tg01aN3jsk/s1600/unten+IMGP6163.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr2GyuZhC23yaGFAaW0Svd-lqUtgtFwJFfAn2Pv58jPv4JN7NStR3ZYEYrb12n52WZ3_qPVXgNhwpuiG0MGZkQUPZAqk8kiD8_Kbu8pEkFIGFePXshM_G1sWMrAMzrrjuj6Tg01aN3jsk/s400/unten+IMGP6163.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1207. &lt;br /&gt;
  1208. &lt;br /&gt;
  1209. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1210. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw95zb9znyUzNk7j0q3AkGeDdKTlXr9BGeOm6p1SXdaO79nCdY-zWWEDu966itlSO6n6Bg7HaqR7D0JHKNk_JBVXbtKje6OdvaRQD8Tz-0b3ulYL3docWf_V7UtBEbb47QwYUJD4zPkzQ/s1600/hinten+IMGP6114.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw95zb9znyUzNk7j0q3AkGeDdKTlXr9BGeOm6p1SXdaO79nCdY-zWWEDu966itlSO6n6Bg7HaqR7D0JHKNk_JBVXbtKje6OdvaRQD8Tz-0b3ulYL3docWf_V7UtBEbb47QwYUJD4zPkzQ/s320/hinten+IMGP6114.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1211. &lt;br /&gt;
  1212. ... and upstairs there is a second bar counter and space for even more guests at long wooden tables.
  1213. &lt;br /&gt;
  1214. &lt;br /&gt;
  1215. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1216. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBf0EMqSc-7uaEtF6g6jzYr0DLoSNzaqkj7Ycgx8uuCx0m3FW6OpAC3ntjdd3KnwAhaoSg7gdOpRVr-UKsst4w5_ZVIPIt37UITaLKV1s14llh8WDCQLYimKFxeEKowLNrGbCa-Tms75Q/s1600/oben+P1110659.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBf0EMqSc-7uaEtF6g6jzYr0DLoSNzaqkj7Ycgx8uuCx0m3FW6OpAC3ntjdd3KnwAhaoSg7gdOpRVr-UKsst4w5_ZVIPIt37UITaLKV1s14llh8WDCQLYimKFxeEKowLNrGbCa-Tms75Q/s320/oben+P1110659.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1217. &lt;br /&gt;
  1218. I love all these furnishing details. The lambskins, the paintings on the walls, ..., especially the long woolen underpants!
  1219. &lt;br /&gt;
  1220. &lt;br /&gt;
  1221. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1222. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMYjLA7KDubRhCTEbqbyy6a6e_vC9IqAHJh5qtTzALvwkt1XvO39E3LMboI1I6tGaVa9CNzuQsFfdGpdi9YBG34Kn_Yqq2R9OSjOOJ55zr1HRa5jb8DlktW9cIcuOLYyI6AB2bJP3f3fg/s1600/oben+IMGP6127.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMYjLA7KDubRhCTEbqbyy6a6e_vC9IqAHJh5qtTzALvwkt1XvO39E3LMboI1I6tGaVa9CNzuQsFfdGpdi9YBG34Kn_Yqq2R9OSjOOJ55zr1HRa5jb8DlktW9cIcuOLYyI6AB2bJP3f3fg/s400/oben+IMGP6127.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1223. &lt;br /&gt;
  1224. The choice of warm dishes is manageable. They offer fishsoup. From 12 o&#39;clock at noon to 10 o&#39;clock in the evening. But it is not just fishsoup. When you order the soup, you&#39;ll get a salad a starter, bread and water, and finally coffee.
  1225. &lt;br /&gt;
  1226. &lt;br /&gt;
  1227. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1228. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq87rlBFQ85h5T9D8E64tvImJS8HhxQE4Svrh9Mjlba7KcYpkm8uPhIkD10W8rmOuFX2cg2xP5p13FRxHWK-_bdYGwLNV1bH2elN41fByV0JSwm92VtMWXAAbWkPtuAPvpGlwuFphnzwg/s1600/Essensschild+Q.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq87rlBFQ85h5T9D8E64tvImJS8HhxQE4Svrh9Mjlba7KcYpkm8uPhIkD10W8rmOuFX2cg2xP5p13FRxHWK-_bdYGwLNV1bH2elN41fByV0JSwm92VtMWXAAbWkPtuAPvpGlwuFphnzwg/s320/Essensschild+Q.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1229. &lt;br /&gt;
  1230. The salad was delicious, with walnut kernels and large coconut flakes. For seasoning it was serverd together with balsamic vinegar, oil, pepper and salt.
  1231. &lt;br /&gt;
  1232. &lt;br /&gt;
  1233. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1234. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiARMRvsbHtPBt2yIP50z_RzLICkjrLOePTvdxl6Wg76rdnfeE_6bPWojfjudWAxEbkuCZ166zVUiOKxBkr4YEHKwYFKD7nVPipKEL6UjHghHadW9akKg7TJWw-rlJyG7UDC_9XBUC96Oc/s1600/Salat+IMGP6134.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiARMRvsbHtPBt2yIP50z_RzLICkjrLOePTvdxl6Wg76rdnfeE_6bPWojfjudWAxEbkuCZ166zVUiOKxBkr4YEHKwYFKD7nVPipKEL6UjHghHadW9akKg7TJWw-rlJyG7UDC_9XBUC96Oc/s400/Salat+IMGP6134.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1235. &lt;br /&gt;
  1236. On a separate tray we got two sorts of home-made bread. Both were made with Kaldi beer, the beer from a local microbrewery in Árskógssandor (in about 10 km distance from Dalvík). The butter was sprinkled with herbs. So the bread was really delightful.
  1237. &lt;br /&gt;
  1238. &lt;br /&gt;
  1239. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1240. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr3HkLxLlTb_3MDCaYMHPlKLDRC0aQDdmaLK753VMWA6866ajUpDh3lR5PsuGmr3KtFiC4ZcHM89ws9x3R2UZyEDjw3QLH3qJTjCPyb8fOy2LR2KEIfbZE0PJ5j2SdFx-4kH-hojhGJRY/s1600/Brot+IMGP6143.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr3HkLxLlTb_3MDCaYMHPlKLDRC0aQDdmaLK753VMWA6866ajUpDh3lR5PsuGmr3KtFiC4ZcHM89ws9x3R2UZyEDjw3QLH3qJTjCPyb8fOy2LR2KEIfbZE0PJ5j2SdFx-4kH-hojhGJRY/s400/Brot+IMGP6143.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1241. &lt;br /&gt;
  1242. But the absolute highlight was the fish soup itself! It was not a plain traditional fish soup. Besides potato, tomato, onion, paprika and cream, their were fruit pieces in it. And it smelled of coconut and spicy herbs. In any case, this soup had a special touch and was absolutely delicious!
  1243. &lt;br /&gt;
  1244. &lt;br /&gt;
  1245. We got a large soup plate full with this soup. It was so full, that it almost slopped over, especially because the plate as well as the table both were a bit wonky. So it was difficult to bring everything in a good position for a photo without flooding the table. Speaking of the wonky plate, all the tableware was a lovely mixture of various old-stlye porcelain plates and cups. I had the impression, that there were no two plates of the same kind. Anyhow, it all fit together. And then there were the old book pages placed as placemats on the tables. I love all these lovely details in the restaurant&#39;s decoration!
  1246. &lt;br /&gt;
  1247. &lt;br /&gt;
  1248. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1249. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOYBaDBy2IbFWzL0QjJ2HgwD8qN56-otogTRcke0r1twkFhGVOtQvB3nPMZCYqGV7DhYFpLuJz_WqyMOoyrZ9MfG4leF2RxVGinHGTNvFWJauVGwMflL5zg0uAZUf-AOLcuQVZZ6z6BI0/s1600/Suppe+IMGP6156.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOYBaDBy2IbFWzL0QjJ2HgwD8qN56-otogTRcke0r1twkFhGVOtQvB3nPMZCYqGV7DhYFpLuJz_WqyMOoyrZ9MfG4leF2RxVGinHGTNvFWJauVGwMflL5zg0uAZUf-AOLcuQVZZ6z6BI0/s400/Suppe+IMGP6156.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1250. &lt;br /&gt;
  1251. After dinner we got a coffee. This was served also in lovely and old-fashioned manner: on a special coffee tray in a porcelain cup together with a milk jug and a sugar bowl. Wonderful! I felt like being on a coffee party of my grand aunt some decades ago.
  1252. &lt;br /&gt;
  1253. &lt;br /&gt;
  1254. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1255. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc5oAmnm1xiigxDdqChhykb7P96_JkyeBM2vlu6c0ci90M1B1thGYPPcn-hEwI0vjui2icKXXwK0qxmuQAVBb5D59VaihzicCKcE7WKcZneaC1RkYiJit5K3tWDfaeoksMj2UGG1Gvvck/s1600/Kaffee+IMGP6169.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc5oAmnm1xiigxDdqChhykb7P96_JkyeBM2vlu6c0ci90M1B1thGYPPcn-hEwI0vjui2icKXXwK0qxmuQAVBb5D59VaihzicCKcE7WKcZneaC1RkYiJit5K3tWDfaeoksMj2UGG1Gvvck/s320/Kaffee+IMGP6169.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1256. &lt;br /&gt;
  1257. In fact, the restaurant is mainly a coffee house. Hence they have a big variety of cake and pastries, wheras they only provide one warm meal. But better one really great meal then a big selection of just so-so.
  1258. &lt;br /&gt;
  1259. &lt;br /&gt;
  1260. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1261. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFf4qhajKHyilnInqatMrh0_JJgwTLVHlMNQO5NTs6lZmLsGhVeTahmo9NdDvQDKSHnYgHLXUaN0c6E5Hjn6LPRd55swJT4meeimM4zwuUOLkbQSuW0cA73gwo8920zBi8e5eI8EhNkL4/s1600/Theke+IMGP6177.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFf4qhajKHyilnInqatMrh0_JJgwTLVHlMNQO5NTs6lZmLsGhVeTahmo9NdDvQDKSHnYgHLXUaN0c6E5Hjn6LPRd55swJT4meeimM4zwuUOLkbQSuW0cA73gwo8920zBi8e5eI8EhNkL4/s320/Theke+IMGP6177.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1262. &lt;br /&gt;
  1263. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1264. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhubDoTCBs-xsO_6aMQ3MgaKIEaxALeoAD9Hb4rw-H99xFTa60QMOIKr1vjfLMXA5Yp5s_ky4gd00o_3fiJzLAUbbz0CtpJxB6iW2WymmlSMbo55824chJxMosLXRCbfFEQkdDXK3fFJIM/s1600/theke+IMGP6171.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhubDoTCBs-xsO_6aMQ3MgaKIEaxALeoAD9Hb4rw-H99xFTa60QMOIKr1vjfLMXA5Yp5s_ky4gd00o_3fiJzLAUbbz0CtpJxB6iW2WymmlSMbo55824chJxMosLXRCbfFEQkdDXK3fFJIM/s320/theke+IMGP6171.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1265. &lt;br /&gt;
  1266. I couldn&#39;t resist and tried a piece of cake for dessert. The waitress recommended a special cheesecake - with berries and peanuts and a layer of chocolate. A dream! (I definitely have to try myself such a combination, cheesecake with peanuts.)
  1267. &lt;br /&gt;
  1268. &lt;br /&gt;
  1269. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1270. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9W0MWx0UflShzknaAIJecf4l3QJsX-ALBBDK9QsU2OnIYE-d-7-WrlFsDJH1-Ei2soSh9a_C5cxy-MK0RD6A2yAWcuxq7qZyVo0NGZPVmEYI0GEkJo_muR2gmW0Utvd_mIuKaCuLoYsI/s1600/Kuchen+IMGP6183.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9W0MWx0UflShzknaAIJecf4l3QJsX-ALBBDK9QsU2OnIYE-d-7-WrlFsDJH1-Ei2soSh9a_C5cxy-MK0RD6A2yAWcuxq7qZyVo0NGZPVmEYI0GEkJo_muR2gmW0Utvd_mIuKaCuLoYsI/s400/Kuchen+IMGP6183.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1271. &lt;br /&gt;
  1272. After this meal we were really full and satisfied.
  1273. &lt;br /&gt;
  1274. &lt;br /&gt;
  1275. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1276. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSXREC4V7N9-0YAFyuE3DQ-gGpQ2qHeLuVTVns8ulsF5RaSwHYa4h_2Jt9opIXTvFU3jKjeDedh5bwIJB7S_dKFYJGCyAd8JZfoKhpCTpApQyYqwzWyAUFsTnisCdE_Fl0H7YH1GCJAqE/s1600/Satt+und+zufrieden+IMGP6186.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1067&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSXREC4V7N9-0YAFyuE3DQ-gGpQ2qHeLuVTVns8ulsF5RaSwHYa4h_2Jt9opIXTvFU3jKjeDedh5bwIJB7S_dKFYJGCyAd8JZfoKhpCTpApQyYqwzWyAUFsTnisCdE_Fl0H7YH1GCJAqE/s400/Satt+und+zufrieden+IMGP6186.jpg&quot; width=&quot;266&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1277. &lt;br /&gt;
  1278. But another highlight was waiting for us. Bjarni, the owner of the restaurant, took us on a walkabout through the adjacent theater.
  1279. &lt;br /&gt;
  1280. &lt;br /&gt;
  1281. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  1282. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc3V2WDvxdy91X31f2e870-ft1pB15rFRghxceaQFW-e1w6Ld1MniTEkMqswVPCAiK7fAUdlafzQx2cGHBqCpRmIm2bcoTFXa0eNFJWR5ig9M85wTUru0b1UJH0lRc-mGkbe8XCqyoTNs/s1600/Holzkerl+im+Kino+IMGP6190.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1067&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc3V2WDvxdy91X31f2e870-ft1pB15rFRghxceaQFW-e1w6Ld1MniTEkMqswVPCAiK7fAUdlafzQx2cGHBqCpRmIm2bcoTFXa0eNFJWR5ig9M85wTUru0b1UJH0lRc-mGkbe8XCqyoTNs/s400/Holzkerl+im+Kino+IMGP6190.jpg&quot; width=&quot;266&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  1283. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;No, that&#39;s not Bjarni. This is a wooden statue of Ólafur Grímsson,&lt;br /&gt;
  1284. the previous president of Iceland
  1285. &lt;/td&gt;&lt;/tr&gt;
  1286. &lt;/tbody&gt;&lt;/table&gt;
  1287. &lt;br /&gt;
  1288. The building next to Kaffihús Bakkabræðra is the former cinema of Dalvík. It stood empty for several years. But now it&#39;s a living place of culture again. The municipality of Dalvík restored the building from the outside. Bjarni and Heiða took care of its inner life.
  1289. &lt;br /&gt;
  1290. &lt;br /&gt;
  1291. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1292. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwnXtV1J3shVcq9nB_RZvyIwwAjb7zVirB0lvJyT4jNU-9ZRnzi0UBhbSfKACjM62lI5ZlmSyA4LBJuEmyqWQwySeLhnSWf9NCFkQ-XZSSgUxDenpqm9CPN8FdlfO12O2pOHINquCJHc/s1600/Kinosaal+P1110685.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwnXtV1J3shVcq9nB_RZvyIwwAjb7zVirB0lvJyT4jNU-9ZRnzi0UBhbSfKACjM62lI5ZlmSyA4LBJuEmyqWQwySeLhnSWf9NCFkQ-XZSSgUxDenpqm9CPN8FdlfO12O2pOHINquCJHc/s400/Kinosaal+P1110685.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1293. &lt;br /&gt;
  1294. On the day of our visit, later in the evening, Góss gave a concert here. Unfortunately we had to get back to Akureyri early to our children.&lt;br /&gt;
  1295. &lt;br /&gt;
  1296. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1297. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOUjpkESUyPI90Rpkh2f7v0Lrq2_jRm_GHNIvYQvLUk89CjjEyG3QBZGxbb4jc3uUzC-hJ3A1O1POzkQuKyRReGJuv_qkA6zGpk2tFMX5guBT7Rh9C3RuabJ1UyskCxEILXa3cwijdsD0/s1600/Ank%25C3%25BCndigung+IMGP6209.jpg&quot; imageanchor=&quot;1&quot; style=&quot;-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;971&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOUjpkESUyPI90Rpkh2f7v0Lrq2_jRm_GHNIvYQvLUk89CjjEyG3QBZGxbb4jc3uUzC-hJ3A1O1POzkQuKyRReGJuv_qkA6zGpk2tFMX5guBT7Rh9C3RuabJ1UyskCxEILXa3cwijdsD0/s320/Ank%25C3%25BCndigung+IMGP6209.jpg&quot; style=&quot;cursor: move;&quot; width=&quot;194&quot; /&gt;&lt;/a&gt;&lt;b&gt;&lt;/b&gt;&lt;i&gt;&lt;/i&gt;&lt;u&gt;&lt;/u&gt;&lt;sub&gt;&lt;/sub&gt;&lt;sup&gt;&lt;/sup&gt;&lt;strike&gt;&lt;/strike&gt;&lt;/div&gt;
  1298. &lt;br /&gt;
  1299. Góss, the band of Sigríður Thorlacius, Sigurður Guðmundsson and Gudmundur Óskar, perform a wide range of music, from folk to pop, and they are quite popular in Iceland. A few days before our visit in Kaffihús Bakkabræðra they gave a concert in Vagninn in Flateyri, where we had been shortly before, too.
  1300. &lt;br /&gt;
  1301. &lt;br /&gt;
  1302. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1303. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd1DTr280nCgX-FUIry__TIcnJhd7s_Hcjlvlm7TI23V0najXSMFYd_JZA8q14TcM101Hux1LL7yDWOv2fxpejWOjOsJ792aGVxaH6m2jAxYRjhKmkj17N0ojiwc7TC5ddAeeaM-yqpjk/s1600/Kinosaal+IMGP6195.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd1DTr280nCgX-FUIry__TIcnJhd7s_Hcjlvlm7TI23V0najXSMFYd_JZA8q14TcM101Hux1LL7yDWOv2fxpejWOjOsJ792aGVxaH6m2jAxYRjhKmkj17N0ojiwc7TC5ddAeeaM-yqpjk/s320/Kinosaal+IMGP6195.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1304. &lt;br /&gt;
  1305. While we admired the old cinema auditorium, suddenly Bjarni stuck out his head through the hatch of the film projector. Full of enthusiasm, he told us about his heart project. He told us about the history of the cinema, about its revival, about the events they organize here, ... There is still a film roll in the projector remaining from the cinema&#39;s historical era. But noone knows how to handle the projector. ...
  1306. &lt;br /&gt;
  1307. &lt;br /&gt;
  1308. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1309. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2RVYrpz322jEiqVdmTR4H3cnM6nj25Welclmi0Ay-fb4Qp9ZWlrzcC_igau5nwEPQqrJkSA03UgqCoDEhj0SkK8hF5IEDhKbUKO0Glm-n7t-ZgXv9Xd0YRj16wA2onxQzD_hZC9C7-9M/s1600/Kinosaal+mit+Theaterdirektor+IMGP6202.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2RVYrpz322jEiqVdmTR4H3cnM6nj25Welclmi0Ay-fb4Qp9ZWlrzcC_igau5nwEPQqrJkSA03UgqCoDEhj0SkK8hF5IEDhKbUKO0Glm-n7t-ZgXv9Xd0YRj16wA2onxQzD_hZC9C7-9M/s320/Kinosaal+mit+Theaterdirektor+IMGP6202.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1310. &lt;br /&gt;
  1311. Nowadays various cultural events are performed here. Concerts, theater, but also screening of soccer matches - during the football world cup. In particular during the matches of the Icelandic team the atmosphere was fantastic, as Bjarni told.&lt;br /&gt;
  1312. &lt;br /&gt;
  1313. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1314. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4xiurwMZkRANBxHFPObH4b6tvtCRUc3etK9WoHZzn0O3r8dBIu6rWAdSGnYZV2W6l-m_okFNJKaxX8lsajQZAKxpmh50rJJQbcaHnxJ6UNKlCvevzXHTkmQvsAlH2nwgvLeowvzx2aiA/s1600/Komplex+au%25C3%259Fen+16zu9+IMGP6216.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;900&quot; data-original-width=&quot;1600&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4xiurwMZkRANBxHFPObH4b6tvtCRUc3etK9WoHZzn0O3r8dBIu6rWAdSGnYZV2W6l-m_okFNJKaxX8lsajQZAKxpmh50rJJQbcaHnxJ6UNKlCvevzXHTkmQvsAlH2nwgvLeowvzx2aiA/s400/Komplex+au%25C3%259Fen+16zu9+IMGP6216.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1315. &lt;br /&gt;
  1316. Later we learnt what it is about with the restaurant&#39;s name &quot;Bakkabræður&quot; and with the three characters shown on some paintings in the restaurant.
  1317. &lt;br /&gt;
  1318. &lt;br /&gt;
  1319. The &quot;Bakkabræður&quot; are literally the brothers from Bakki. These three brothers named Gisli, Eiríkur and Helgi lived in the small village Bakki in Svarfaðardalur valley, not far away from Dalvík. Even though noone knows when this was, their story is one of the most famous Icelandic folk tales. And its not a single story, but there are several short stories about the adventures of the three brothers. Funny stories about these three village fools.
  1320. &lt;br /&gt;
  1321. &lt;br /&gt;
  1322. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1323. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix5CPIRHgVhT7lgTEWfEgtfsBJx4OHQxcArrVye6rXZWKja6XgmqoH35Smiit7T8sJB2VGXxuShaIJBoxkdzZK0CgXrZ_551iIQS9lwOcMj9xDe-Us-d7F8bcjy6EvCZDWiGA30MRK0i8/s1600/brakkabr%25C3%25A6%25C3%25B0ar+IMGP6230.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;319&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix5CPIRHgVhT7lgTEWfEgtfsBJx4OHQxcArrVye6rXZWKja6XgmqoH35Smiit7T8sJB2VGXxuShaIJBoxkdzZK0CgXrZ_551iIQS9lwOcMj9xDe-Us-d7F8bcjy6EvCZDWiGA30MRK0i8/s320/brakkabr%25C3%25A6%25C3%25B0ar+IMGP6230.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1324. &lt;br /&gt;
  1325. After a last short walk through Dalvík, we had to drive back to Akureyri.
  1326. &lt;br /&gt;
  1327. &lt;br /&gt;
  1328. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1329. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTCijrKPoce9l7NxPOhemuy5JW16VlNykmfr12DGWlBt8wuPw0Au0kKZiMEQARAdPu0-gn032v3i-_ZCdRcGmMoySoEtAkCwtTTga1xUR4-rd9tXfyNni4ThRT214-7x7-VZKcRPa0snU/s1600/Engelwurz+P1110691.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTCijrKPoce9l7NxPOhemuy5JW16VlNykmfr12DGWlBt8wuPw0Au0kKZiMEQARAdPu0-gn032v3i-_ZCdRcGmMoySoEtAkCwtTTga1xUR4-rd9tXfyNni4ThRT214-7x7-VZKcRPa0snU/s320/Engelwurz+P1110691.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1330. &lt;br /&gt;
  1331. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1332. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj86RSLLgtx5OzVRpNEBQQmXbdJY2Jmk6BgKgDj57vvlfo_1drhZKTru_ivxo0_KMMywr6CtDBUfQBIhPOXD13Ur_ysjs7ODtFHbBNgxWf1fPByVGrw2o1SsDqxuUPYyEolcRTwNLqkvco/s1600/au%25C3%259Fen+andere+Seite+IMGP6225.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj86RSLLgtx5OzVRpNEBQQmXbdJY2Jmk6BgKgDj57vvlfo_1drhZKTru_ivxo0_KMMywr6CtDBUfQBIhPOXD13Ur_ysjs7ODtFHbBNgxWf1fPByVGrw2o1SsDqxuUPYyEolcRTwNLqkvco/s400/au%25C3%259Fen+andere+Seite+IMGP6225.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1333. &lt;br /&gt;
  1334. If you come to Dalvík in August: On the first or second Saturday in August, Dalvík celebrates the &quot;great fish day&quot;, &quot;fiskudagurinn mikli&quot;. Bjarni told us glowingly about this festival. Different fish dishes are offered all over the village. An extremely large grill ist set up. There are exhibitions, boat tours, art, music and show events. This year the &quot;great fish day&quot; takes place in August from 9th to 12th.
  1335. &lt;br /&gt;
  1336. &lt;br /&gt;
  1337. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1338. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUIMj0cqbuZXR9cnpHTqYi2lP7BvgYtQoplHuQNjtzAhtlqgLG4XhUiLLQ0SVeRNNdGmApxGF7lvY3RlUOLTy8Ax182DVKq5har-AZFQ5gKBdsmJYBqEINUeXc2ggpIk4XQs5K__OKLs8/s1600/Zwischenablage.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUIMj0cqbuZXR9cnpHTqYi2lP7BvgYtQoplHuQNjtzAhtlqgLG4XhUiLLQ0SVeRNNdGmApxGF7lvY3RlUOLTy8Ax182DVKq5har-AZFQ5gKBdsmJYBqEINUeXc2ggpIk4XQs5K__OKLs8/s400/Zwischenablage.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1339. &lt;br /&gt;
  1340. &lt;br /&gt;
  1341. Overview:
  1342. &lt;br /&gt;
  1343. &lt;br /&gt;
  1344. The coffee house opens daily from 10.00 to 23.00., soup is served from 12.00 to 22.00.&lt;br /&gt;
  1345. &lt;br /&gt;
  1346. The soup with salad and bread costs during the day 2200 ISK (approx. 18 €, 20.50 $) in self service. A second helping is included. In the evening it&#39;s a bit more expensive, namely 2800 ISK (approx. 23 €, 26 $). But then you get table service, and coffee is included, too.
  1347. &lt;br /&gt;
  1348. &lt;br /&gt;
  1349. &lt;br /&gt;
  1350. &lt;i id=&quot;Hinweis&quot;&gt;* Legal note:&amp;nbsp;&lt;/i&gt;
  1351. &lt;br /&gt;
  1352. &lt;br /&gt;
  1353. &lt;i&gt;Formally this article can be graded as advertisement, since we had been invited for the meal. Anyhow, we have chosen only restaurants, which we had heard good things about and which we estimated as interesting. Accordingly we&#39;re really delighted, and if we fall into words of praise, these are meant honestly.&lt;/i&gt;
  1354. &lt;br /&gt;
  1355. &lt;br /&gt;
  1356. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/4130227974758958339/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2018/08/kaffihus-bakkabraedra.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4130227974758958339'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4130227974758958339'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2018/08/kaffihus-bakkabraedra.html' title='Kaffihús Bakkabræðra - Gísli, Eiríkur, Helgi'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN-bzU-o4j-KFAZchO1nOrwYSibMgw4gB2eZnA6m2fTQEDlB91DKhyuZMqMaiadMJQ_1QJJr4ob36H9PyaUBuRwS_jBDzKXqQ0ma2RRW8ZZQKLSLqIsANOkHQT59deAVYmZKklwplB2rU/s72-c/Au%25C3%259Fen+mit+mir.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-2568830369109586452</id><published>2018-08-06T10:19:00.000-07:00</published><updated>2018-08-07T13:20:37.711-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="restaurants"/><title type='text'>Pylsuvagninn á Akureyri</title><content type='html'>&lt;h3&gt;
  1357. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1fyweYRk30_W7ZDVGBOBxadL-RFykw2OJn1QKXjW7j0Jez1FrC9wcVlTUS5RqH_6uMlwyV5kQAxXwH9FydJKNzvRprh4_XMYtWncRYBgHYwyAHP3X9jQJCM0t45iWSEExJ0Q0m30bmzc/s1600/Pylsuvagninn+Q+P1110650.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1fyweYRk30_W7ZDVGBOBxadL-RFykw2OJn1QKXjW7j0Jez1FrC9wcVlTUS5RqH_6uMlwyV5kQAxXwH9FydJKNzvRprh4_XMYtWncRYBgHYwyAHP3X9jQJCM0t45iWSEExJ0Q0m30bmzc/s320/Pylsuvagninn+Q+P1110650.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;The Hot Dog Cart in Akureyri&amp;nbsp;&lt;/h3&gt;
  1358. &lt;br /&gt;
  1359. &lt;i&gt;&lt;a href=&quot;#Hinweis&quot;&gt;May contain traces of advertisement.*&lt;/a&gt;&lt;/i&gt;
  1360. &lt;br /&gt;
  1361. &lt;br /&gt;
  1362. During the last weeks &quot;Pylsuvagninn á Akureyri&quot;, the hot dog cart in Akureyri, caught my attention on Instagram repeatedly. Even though I&#39;m not really a fan of hot dogs, I was impressed by the creativity in the preparation of various hot dogs. I even took over their idea of a &lt;a href=&quot;https://islandfankochbuch.blogspot.com/2018/07/pylsur-i-morgunmat.html&quot;&gt;&quot;Breakfast Hot Dog&quot;&lt;/a&gt; with bacon and baked beans and prepared it myself. Furthermore hot dogs have become a kind of national food in Iceland. And finally our kids really love hot dogs. So it was a matter of course for us to visit &quot;Pylsuvagninn&quot;, while we spent some days in Akureyri during our summer vacation in July.
  1363. &lt;br /&gt;
  1364. &lt;br /&gt;
  1365. We had contacted the operators of the hot dog cart in advance, and they had invited us to try their hot dogs. But not only these. We should taste the meat soup, the vegan hot dogs, the crepes, ... Of course, we were delighted and visited the hot dog cart together with our kids already on our first day in Akureyri.
  1366. &lt;br /&gt;
  1367. &lt;br /&gt;
  1368. Pylsuvagninn is run by Agnieszka and her family. She is a Polish woman living in Iceland for more than ten years. She runs this hot dog cart since four years.
  1369. &lt;br /&gt;
  1370. &lt;br /&gt;
  1371. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  1372. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrSlMhU-_XzKVaXQguFhIt59RI-qrkGMar6XsIHlurYbqPnhyphenhyphen000J1gCCVtHjRWX6IrOh0JvVTju8CVguja7g6pciiaS8KdkCCnCKStpKeMVQWYxi1k5PoWzl_V5pvUFkEkZndXqhWnIo/s1600/%25C3%259Cbersicht+IMGP6039.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrSlMhU-_XzKVaXQguFhIt59RI-qrkGMar6XsIHlurYbqPnhyphenhyphen000J1gCCVtHjRWX6IrOh0JvVTju8CVguja7g6pciiaS8KdkCCnCKStpKeMVQWYxi1k5PoWzl_V5pvUFkEkZndXqhWnIo/s320/%25C3%259Cbersicht+IMGP6039.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  1373. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Our lunch&lt;/td&gt;&lt;/tr&gt;
  1374. &lt;/tbody&gt;&lt;/table&gt;
  1375. &lt;br /&gt;
  1376. All ingredients of their hot dogs are organic. This also applies to the vegan hot dogs. The smoked vegan sausages are made from seitan, i.e. wheat protein, water, herbs, sunflower oil and salt.
  1377. &lt;br /&gt;
  1378. &lt;br /&gt;
  1379. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1380. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCgkvI-v85m-RgN29gv4A9rZXkrBfBXet2GJYUDLqcA4myWlG4kaVvOs215AXQzqZMWsep4NHgoN1wS9yjC7NKvZC3zfA9p52opNNn67zvfF7cWADyrFOS9-oVsorQelBEpjPgzEmPS90/s1600/Veganer+und+Rotkohl+Hot+Dog+IMGP6026.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCgkvI-v85m-RgN29gv4A9rZXkrBfBXet2GJYUDLqcA4myWlG4kaVvOs215AXQzqZMWsep4NHgoN1wS9yjC7NKvZC3zfA9p52opNNn67zvfF7cWADyrFOS9-oVsorQelBEpjPgzEmPS90/s400/Veganer+und+Rotkohl+Hot+Dog+IMGP6026.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1381. &lt;br /&gt;
  1382. In the front you can see the vegan hot dog - with salad, cucumber, tomato and the vegan hot dog sausage with mustard and ketchup. At vegan sausages I often miss the crispness. But in a hot dog this does not matter at all. It tasted yummy indeed.
  1383. &lt;br /&gt;
  1384. &lt;br /&gt;
  1385. Right behind it you see another interesting hot dog - with a normal sausage, but with red onion and cold red cabbage. Child no. 2 was fully enthused. I also tried a bit and it was indeed really good.
  1386. &lt;br /&gt;
  1387. &lt;br /&gt;
  1388. Child no. 3 chose a hot dog with cheese and Pik-Nik potato sticks.
  1389. &lt;br /&gt;
  1390. &lt;br /&gt;
  1391. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1392. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIKpes3ghCoLCQPKVL8NMbI1yWxUBV2WxVWE2ShBs8qvrJzzAE0Pa0d8dulktWYNuzR-cM888WfvuqzTWyod0h08oWO7IxI3zM4_msJibkoHxWX8SaU6TNoX8L3aZ2AiWaqxpgMHF3-fg/s1600/Fynns+Hot+Dog+IMGP6036.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIKpes3ghCoLCQPKVL8NMbI1yWxUBV2WxVWE2ShBs8qvrJzzAE0Pa0d8dulktWYNuzR-cM888WfvuqzTWyod0h08oWO7IxI3zM4_msJibkoHxWX8SaU6TNoX8L3aZ2AiWaqxpgMHF3-fg/s400/Fynns+Hot+Dog+IMGP6036.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1393. &lt;br /&gt;
  1394. Besides the exciting lots of different hot dogs, Pylsuvagninn also offers &quot;Kjötsúpa&quot;, Icelandic meat soup in traditional style with lamb, potatoes, carrots, turnips, pearl barley, ... Especially our youngst son, child no. 4, was a big fan of this soup.
  1395. &lt;br /&gt;
  1396. &lt;br /&gt;
  1397. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1398. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhzJvAs6_KPdm22wAUUqIK7dXWbiAODG1ouS8IO0GdfqHxFHcED4Iy6q0jYsm3s7oM9xm-oiCrQWApqDFqtKNutJaLogjjAO9Ckm7gQTb7r23U0TG8jh3rwmeEmifQA9SxtC60mN-E6xI/s1600/Kj%25C3%25B6ts%25C3%25BApa+IMGP6027.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhzJvAs6_KPdm22wAUUqIK7dXWbiAODG1ouS8IO0GdfqHxFHcED4Iy6q0jYsm3s7oM9xm-oiCrQWApqDFqtKNutJaLogjjAO9Ckm7gQTb7r23U0TG8jh3rwmeEmifQA9SxtC60mN-E6xI/s320/Kj%25C3%25B6ts%25C3%25BApa+IMGP6027.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1399. &lt;br /&gt;
  1400. By the way, the soup is served in bowls not from plastic or styrofoam, but from paper. Pylsuvagninn is engaged in the fight against plastic waste. They try to produce as less of it as possible. Considering all the microplastic in our nature, this is a good initiative, of course. Only the spoons for our soop had been made from plastic. But well, it&#39;s hard to replace everything in the first step.
  1401. &lt;br /&gt;
  1402. &lt;br /&gt;
  1403. For dessert we had crepe (served on a paper plate, of course). Crepes are not a typically Icelandic specialty. However, it was delicious! We had &quot;pönnukaka með vanillu skyri, rjóma, oreo og súkkulaðisósu&quot;, i.e. a crepe with vanilla skyr, cream, Oreo cookies and chocolate sauce. I loved it, but my youngest son, too, and he claimed a big part for it for himself.
  1404. &lt;br /&gt;
  1405. &lt;br /&gt;
  1406. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1407. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiebqhmGwvlArTDT4olsDNX0fGJLnqSrt4n3vX_NAvRM0tTVuxJbHv_avAaWFmKJRFVkpX-kVU5wh9YhagB7qp4pk4MfM3o2FJpHYlTv-kzxWudeDn0K4DBOFLOLWP99zvGFYCPg1XAatc/s1600/Crepe+IMGP6048.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiebqhmGwvlArTDT4olsDNX0fGJLnqSrt4n3vX_NAvRM0tTVuxJbHv_avAaWFmKJRFVkpX-kVU5wh9YhagB7qp4pk4MfM3o2FJpHYlTv-kzxWudeDn0K4DBOFLOLWP99zvGFYCPg1XAatc/s400/Crepe+IMGP6048.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1408. &lt;br /&gt;
  1409. Once again: Our heartfelt thanks to Agnieszka and her family!
  1410. &lt;br /&gt;
  1411. &lt;br /&gt;
  1412. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1413. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifox6qkdfbbpN8mbITPPbmm1Cmaarwiz1OWXO8DraauiuUYSWnjWqHVOxCevlFnX4v1Mvgx_4NJsO8SopVYlrFs9bZ1DgX9iL0imyfIsVf9hhaxZm1pnltM7PYzawG-RWSlwQv830Ow5U/s1600/Agnieska+Q+P1110644.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifox6qkdfbbpN8mbITPPbmm1Cmaarwiz1OWXO8DraauiuUYSWnjWqHVOxCevlFnX4v1Mvgx_4NJsO8SopVYlrFs9bZ1DgX9iL0imyfIsVf9hhaxZm1pnltM7PYzawG-RWSlwQv830Ow5U/s320/Agnieska+Q+P1110644.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1414. &lt;br /&gt;
  1415. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1416. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMtcjsFfgLfkx91OgTM4oZrb50m_X5ZeSWXMksbcSzyntIoNWAhj-rjlcdPFcxDvEyAt8ND5jd5UZ927ydao6KXfBJoGmusb3oTtLe1Gr7BdlU2vAZ26XYApG2RU8dHAu-z8PZsFoIj3A/s1600/Schild+IMGP6059.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1067&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMtcjsFfgLfkx91OgTM4oZrb50m_X5ZeSWXMksbcSzyntIoNWAhj-rjlcdPFcxDvEyAt8ND5jd5UZ927ydao6KXfBJoGmusb3oTtLe1Gr7BdlU2vAZ26XYApG2RU8dHAu-z8PZsFoIj3A/s320/Schild+IMGP6059.jpg&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1417. &lt;br /&gt;
  1418. Overview:
  1419. &lt;br /&gt;
  1420. &lt;br /&gt;
  1421. The standard &quot;hot dog with everything&quot; (= &lt;i&gt;pylsu með öllum&lt;/i&gt;), namely with sausage, onion, ketchup, cocktail sauce, remoulade and mustard, costs 450 ISK (approx. 3,60 €, 4.20 $). There are ten variations of hot dog with lamb sausages, e.g. with red cabbage, potato salad or potato sticks, for in average about 700 ISK (approx. 5.60 €, 6.50 $). And there are seven variations of vegan and vegetarian hot dogs, e.g. with egg or with tuna, for about 780 ISK in average (approx. 6.30 €, 7.30 $).
  1422. &lt;br /&gt;
  1423. &lt;br /&gt;
  1424. You can get the Kjötsúpa for 1000 ISK per portion (approx. 8.10 €, 9.30 $).
  1425. &lt;br /&gt;
  1426. &lt;br /&gt;
  1427. The crepes (&quot;pönnukaka&quot;) cost 800 ISK each (approx. 6.50 €, 7.50 $). There are four sweet and one hearty variants. Sweet for example with Nutella and banana, with straberries, blueberry jam or apple-cinnamon. Hearty with cheese, sausage and ketchup.
  1428. &lt;br /&gt;
  1429. &lt;br /&gt;
  1430. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1431. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2yy3UoxRQZf0HTEFF-EGTRZ_XPByyaQOF7T9dz_gbClCfQMfRJH1iGZYBPQAsGgWtZ6WYPCTzNNZEoM7s3DtthnHxP3NgofR6ypa4wP3PlYWyRDbvaVnuqRBwiKwVOWIXkoEQkdnyyRc/s1600/Zwischenablage.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2yy3UoxRQZf0HTEFF-EGTRZ_XPByyaQOF7T9dz_gbClCfQMfRJH1iGZYBPQAsGgWtZ6WYPCTzNNZEoM7s3DtthnHxP3NgofR6ypa4wP3PlYWyRDbvaVnuqRBwiKwVOWIXkoEQkdnyyRc/s400/Zwischenablage.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1432. &lt;br /&gt;
  1433. &lt;br /&gt;
  1434. &lt;i id=&quot;Hinweis&quot;&gt;* Legal note:&amp;nbsp;&lt;/i&gt;
  1435. &lt;br /&gt;
  1436. &lt;br /&gt;
  1437. &lt;i&gt;Formally this article can be graded as advertisement, since we had been invited for the meal. Anyhow, we have chosen only restaurants, which we had heard good things about and which we estimated as interesting. Accordingly we&#39;re really delighted, and if we fall into words of praise, these are meant honestly.&lt;/i&gt;
  1438. &lt;br /&gt;
  1439. &lt;br /&gt;
  1440. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/2568830369109586452/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2018/08/pylsuvagninn-akureyri.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/2568830369109586452'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/2568830369109586452'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2018/08/pylsuvagninn-akureyri.html' title='Pylsuvagninn á Akureyri'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1fyweYRk30_W7ZDVGBOBxadL-RFykw2OJn1QKXjW7j0Jez1FrC9wcVlTUS5RqH_6uMlwyV5kQAxXwH9FydJKNzvRprh4_XMYtWncRYBgHYwyAHP3X9jQJCM0t45iWSEExJ0Q0m30bmzc/s72-c/Pylsuvagninn+Q+P1110650.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-1447375558135936163</id><published>2018-08-05T08:20:00.001-07:00</published><updated>2018-08-05T08:27:48.314-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="restaurants"/><title type='text'>Simbahöllin</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjax6K61mb0jVQX19eEb-ROHRp1PSQR59vcehP747F4ctCjZRXEfacLfBUDGDrZq3d2HnR6cpIcKHXJkKewXEDm5jDYSNP8XcLBXSfHYB4z8Luw7hT6WDGVuBLzR2M5QUHvpNGoGS0_MRo/s1600/CafeSchild+IMGP4673.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;
  1441. &lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;199&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjax6K61mb0jVQX19eEb-ROHRp1PSQR59vcehP747F4ctCjZRXEfacLfBUDGDrZq3d2HnR6cpIcKHXJkKewXEDm5jDYSNP8XcLBXSfHYB4z8Luw7hT6WDGVuBLzR2M5QUHvpNGoGS0_MRo/s200/CafeSchild+IMGP4673.jpg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;
  1442. &lt;h3&gt;Das Caféhaus am Ende der Welt&amp;nbsp;&lt;/h3&gt;
  1443. &lt;br /&gt;
  1444. &quot;Simbahöllin&quot; is an old norwegian house built indas 1908 and &quot;imported&quot; to Iceland in 1915 by the tradesman Sigmundur Jónsson called &quot;Simbi&quot;. For the people in Þingeyri, a remote little village in the Westfjords, it was an extraordinarily big building. So they called it Simbi&#39;s palace, &quot;Simbahöllin&quot; in Icelandic.
  1445. &lt;br /&gt;
  1446. &lt;br /&gt;
  1447. Up into the 1970s the family ran there a store. You could get there food products like flour, sugar, eggs and meat, but also everyday necessities like buttons, boots or fishhooks. A specialty of the store was its home-made caramel. But unfortunately the original recipe has got lost.
  1448. &lt;br /&gt;
  1449. &lt;br /&gt;
  1450. Later the house was used amongst others as video store and as electrical shop. Maybe, someone recognizes it as the old book store in the movie &quot;Noí Albinói&quot; made here (as well as in Bolungarvík and Ísafjörður) in 2003.
  1451. &lt;br /&gt;
  1452. &lt;br /&gt;
  1453. Finally a family from Belgium took over the house and renovated. Now they run a charming café during the summer months from mid of May to mid of September.
  1454. &lt;br /&gt;
  1455. &lt;br /&gt;
  1456. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1457. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUsP3TKghoRyL-694weKKevMkgQlLYgjVX5xUjtn7sdn96oter5kGNGwMkyGtGYYVa5Mfjlo_dlod9QC0DFfiSNODBqL4XX4zlDCxPcOfYbArzWLvxHWwIHS6RxqTpWmGMo9svMMWN5pc/s1600/Au%25C3%259Fen+IMG_20180716_154225.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;398&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUsP3TKghoRyL-694weKKevMkgQlLYgjVX5xUjtn7sdn96oter5kGNGwMkyGtGYYVa5Mfjlo_dlod9QC0DFfiSNODBqL4XX4zlDCxPcOfYbArzWLvxHWwIHS6RxqTpWmGMo9svMMWN5pc/s400/Au%25C3%259Fen+IMG_20180716_154225.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1458. &lt;br /&gt;
  1459. They took over much of the interior equipment from Simbi&#39;s old store and use it in the café.
  1460. &lt;br /&gt;
  1461. &lt;br /&gt;
  1462. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1463. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9YmSmrW0N7gJIBr9TYipldg8eDJVN9zreMfJRpeBq2EDwxhSkOMYhZ6F0qi_qU58H3mfQlXdiizcHR3Pfs0pq8ayJA2MoFhAVrmOGiUyAv7TQZsqvynbavh9-tcwd7SwO9EuoG9Scxm8/s1600/Innen+IMG_20180716_154203.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1092&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9YmSmrW0N7gJIBr9TYipldg8eDJVN9zreMfJRpeBq2EDwxhSkOMYhZ6F0qi_qU58H3mfQlXdiizcHR3Pfs0pq8ayJA2MoFhAVrmOGiUyAv7TQZsqvynbavh9-tcwd7SwO9EuoG9Scxm8/s320/Innen+IMG_20180716_154203.jpg&quot; width=&quot;218&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1464. &lt;br /&gt;
  1465. Here a look at the menu:
  1466. &lt;br /&gt;
  1467. &lt;br /&gt;
  1468. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1469. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsfPMjnGGO4Iblu6r83A5bT-KgHE65IrEeXiVjUypn00Sk7ctzggcm1bf4QfXUIDYF-wXIpZeGPfmzWIvj3sxsuGNe2mz03JeOVLAF0gExHuyNq-69xv8BbTFvoYrcadCdl-3Wb6X6uFo/s1600/Speisekarte+IMG_20180716_154247.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1182&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsfPMjnGGO4Iblu6r83A5bT-KgHE65IrEeXiVjUypn00Sk7ctzggcm1bf4QfXUIDYF-wXIpZeGPfmzWIvj3sxsuGNe2mz03JeOVLAF0gExHuyNq-69xv8BbTFvoYrcadCdl-3Wb6X6uFo/s400/Speisekarte+IMG_20180716_154247.jpg&quot; width=&quot;295&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1470. &lt;br /&gt;
  1471. You cannot only sit in the coffee house itself. There is an old bus standing behind the house, which is being used as guestroom, too. Beyond that, when the weather is fine, like it was during our visit, you can on the terrace. On wooden chairs at a bit wonky wooden tables. Enjoying the sun as we did.
  1472. &lt;br /&gt;
  1473. &lt;br /&gt;
  1474. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1475. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwLrhBc_WvhWbdlSl1y_j6ix2d8zl04L8TBqwzJu1NmiTJHlNkmBIlM9vH7LvcK8EmpvXFxJPZ26EwBnr_xWwSgOELnee3KoE9xmaQRLH_T6Vz55SUs15GiX22LYEU0qDAhabDcABxqd4/s1600/Bus+IMGP4659.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwLrhBc_WvhWbdlSl1y_j6ix2d8zl04L8TBqwzJu1NmiTJHlNkmBIlM9vH7LvcK8EmpvXFxJPZ26EwBnr_xWwSgOELnee3KoE9xmaQRLH_T6Vz55SUs15GiX22LYEU0qDAhabDcABxqd4/s320/Bus+IMGP4659.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1476. &lt;br /&gt;
  1477. Simbahöllin&#39;s specialty are belgian waffles with whipped cream and rhubarb jam.&amp;nbsp;
  1478. &lt;br /&gt;
  1479. &lt;br /&gt;
  1480. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1481. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcxl9tlcv-ZBn_oHWp1oQRTgMT-_mqX5eOiewmKTYIGvDzV7-3963QK55AAO4s6p4JcGE91k2CiYI_iJu-0hmS3pXbqFJbgs7Nae-XkkVdovSZDvKfFG3LNLZnA1TpX0OjxCJKH3waClE/s1600/Waffel+IMGP4665.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;981&quot; data-original-width=&quot;1600&quot; height=&quot;196&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcxl9tlcv-ZBn_oHWp1oQRTgMT-_mqX5eOiewmKTYIGvDzV7-3963QK55AAO4s6p4JcGE91k2CiYI_iJu-0hmS3pXbqFJbgs7Nae-XkkVdovSZDvKfFG3LNLZnA1TpX0OjxCJKH3waClE/s320/Waffel+IMGP4665.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1482. &lt;br /&gt;
  1483. Our children were less enthusiastic about the waffles than we were. Unfortunately they don&#39;t like rhubarb. And without jam the waffles were a bit tasteless. But we ourselves enjoyed the waffles.
  1484. &lt;br /&gt;
  1485. &lt;br /&gt;
  1486. And we enjoyed sitting outside in the sun. We had absolutely great weather and great view at the harbour, the mountains, the old coffee house and the old bus. A really nice visit!
  1487. &lt;br /&gt;
  1488. &lt;br /&gt;
  1489. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1490. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSd7teyPnD1U9OAt5etmwUXyl26HncsREJnBda1Cn0YoKc2jmEzlY1oei2Shq-iHreIYoQj4k5Q-Qokxe9S0wF5XOMCy2m-oGKVZMPgTBtW1cC55YNyyNs6Sro10vq-gFmzUXVbI4zqjk/s1600/Esseb+IMGP4671.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1299&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSd7teyPnD1U9OAt5etmwUXyl26HncsREJnBda1Cn0YoKc2jmEzlY1oei2Shq-iHreIYoQj4k5Q-Qokxe9S0wF5XOMCy2m-oGKVZMPgTBtW1cC55YNyyNs6Sro10vq-gFmzUXVbI4zqjk/s320/Esseb+IMGP4671.jpg&quot; width=&quot;259&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1491. &lt;br /&gt;
  1492. &lt;br /&gt;
  1493. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/1447375558135936163/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2018/08/simbahollin.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1447375558135936163'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1447375558135936163'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2018/08/simbahollin.html' title='Simbahöllin'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjax6K61mb0jVQX19eEb-ROHRp1PSQR59vcehP747F4ctCjZRXEfacLfBUDGDrZq3d2HnR6cpIcKHXJkKewXEDm5jDYSNP8XcLBXSfHYB4z8Luw7hT6WDGVuBLzR2M5QUHvpNGoGS0_MRo/s72-c/CafeSchild+IMGP4673.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-3619854407037359458</id><published>2018-08-04T05:00:00.000-07:00</published><updated>2018-08-04T05:00:23.321-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="restaurants"/><title type='text'>Tjöruhúsið</title><content type='html'>&lt;h3&gt;Eating soup in the &quot;Tar House&quot;&lt;/h3&gt;
  1494. &lt;br /&gt;
  1495. During the years 1760 to 1870 in Ísafjörður a trading center grew up, called &quot;Neðstakaupstaður&quot;, the &quot;lower trading center&quot;. The four buildings still remaining from this time form the oldest intact place of settlement in Iceland.
  1496. &lt;br /&gt;
  1497. &lt;br /&gt;
  1498. Today two of these houses are used as living quarters. &quot;Turnhús&quot;, the &quot;tower house&quot;, which had been a warehouse, hosts the Westfjords Heritage Museum. And in the former tar house (&quot;tjöruhús&quot;), where in the past ships had been tarred, there is now a fish restaurant named &quot;Tjöruhúsið&quot;.
  1499. &lt;br /&gt;
  1500. &lt;br /&gt;
  1501. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  1502. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTY91TFwfspO2JnBzjcJjBILyGxeq1KsAjMSAdwDAMzDWh-pO4BxjYqK4nVrGiDh9Q8pEc-avmW5U7bE7I0XPS7nNK8xKqkS1toqIZPk2-OIc7GWIQ458IkAbtjQah6S8YLu_wYJsFsHI/s1600/Au%25C3%259Fen+IMGP4741.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTY91TFwfspO2JnBzjcJjBILyGxeq1KsAjMSAdwDAMzDWh-pO4BxjYqK4nVrGiDh9Q8pEc-avmW5U7bE7I0XPS7nNK8xKqkS1toqIZPk2-OIc7GWIQ458IkAbtjQah6S8YLu_wYJsFsHI/s400/Au%25C3%259Fen+IMGP4741.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  1503. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Museum on the left, &quot;Tjöruhúsið&quot; on the right&lt;/td&gt;&lt;/tr&gt;
  1504. &lt;/tbody&gt;&lt;/table&gt;
  1505. &lt;br /&gt;
  1506. For dinner you should reserve a table. But at lunchtime we had luck and got a table without reservation. The restaurant was well attended, but not completely full. However, we had chosen a day, where no cruiser ship was in Ísafjörður. Otherwise it would probably have been crowded. But so, most of the guests in Tjöruhúsið were Icelanders, partly local residents, partly tourists from other parts of Iceland.
  1507. &lt;br /&gt;
  1508. &lt;br /&gt;
  1509. Tjöruhúsið only serves fish. You have the choice between fish soup with bread and the fish buffet. The buffet includes the soup, too, but in addition a various salads and a big variety of warm fish dishes served in big cast-iron pans, which come directly from the kitchen.
  1510. &lt;br /&gt;
  1511. &lt;br /&gt;
  1512. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1513. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj20tdR1TgSqrAIz7q5pdDSX4pRDPMXhoqslc8VuwuVX_w9L_mKO2dryMO22Z2EwRpwUJjzsuvhv0B5TCGi9kWEQJq_MtNnkNUdvBXimEP9f8lNeZtRIV5cx7GSrSsCxCj83fSAcBDmKmY/s1600/B%25C3%25BCffet+1+IMGP5223.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj20tdR1TgSqrAIz7q5pdDSX4pRDPMXhoqslc8VuwuVX_w9L_mKO2dryMO22Z2EwRpwUJjzsuvhv0B5TCGi9kWEQJq_MtNnkNUdvBXimEP9f8lNeZtRIV5cx7GSrSsCxCj83fSAcBDmKmY/s400/B%25C3%25BCffet+1+IMGP5223.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1514. &lt;br /&gt;
  1515. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1516. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT1Bw0p93E0SH29_k69b6SZ5wXYq86OrecjAbRnx6bZsxhSxOPexL6WuHImQcd8B9MXU0FvIrzMNYKjNHHvTMaVLN1zBZhq_GYzYYe-Zk-vfJ-d77CWTczlu1Tt4jb4BC45wNbrZLgwsY/s1600/B%25C3%25BCffet+2+IMGP5224.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT1Bw0p93E0SH29_k69b6SZ5wXYq86OrecjAbRnx6bZsxhSxOPexL6WuHImQcd8B9MXU0FvIrzMNYKjNHHvTMaVLN1zBZhq_GYzYYe-Zk-vfJ-d77CWTczlu1Tt4jb4BC45wNbrZLgwsY/s320/B%25C3%25BCffet+2+IMGP5224.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1517. &lt;br /&gt;
  1518. The content of the pans smelled delicious. When the cook brought the pan, licking his lips, he himself seemed to enjoy the food.
  1519. &lt;br /&gt;
  1520. &lt;br /&gt;
  1521. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1522. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsSFz7KBoJHGbZVzpKCvuIEz1sTIN-WH2Pg25arC8-X1zTkRDVsF-L1gErLH2JLeIhxfx2gNLTVitpB67rcx17ocrFISko_a2M4x3a5qQU1t6rIyPliSinAL15Z_c9R1KPw1GpcJmr2UY/s1600/B%25C3%25BCffet+2+a+IMGP5227.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsSFz7KBoJHGbZVzpKCvuIEz1sTIN-WH2Pg25arC8-X1zTkRDVsF-L1gErLH2JLeIhxfx2gNLTVitpB67rcx17ocrFISko_a2M4x3a5qQU1t6rIyPliSinAL15Z_c9R1KPw1GpcJmr2UY/s320/B%25C3%25BCffet+2+a+IMGP5227.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1523. &lt;br /&gt;
  1524. Here an overview over the cold dishes of the lunch buffet. In the background you can see the large pot with the hot fish soup.
  1525. &lt;br /&gt;
  1526. &lt;br /&gt;
  1527. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1528. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw7ytvwjfQhp2XYxduRFZ9xXxVkVg_owsudYFGV8X6Y2NKqvBBuK24j8OKbFmry7PuqKdxEylCSNVhIeC59h8nMDPC2dIamNpsRAGiTfNYrSxmV_BdEtuG9zlA4OON3Yo4EA5D_z08nWs/s1600/B%25C3%25BCffet+3+IMGP5225.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1066&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw7ytvwjfQhp2XYxduRFZ9xXxVkVg_owsudYFGV8X6Y2NKqvBBuK24j8OKbFmry7PuqKdxEylCSNVhIeC59h8nMDPC2dIamNpsRAGiTfNYrSxmV_BdEtuG9zlA4OON3Yo4EA5D_z08nWs/s400/B%25C3%25BCffet+3+IMGP5225.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1529. &lt;br /&gt;
  1530. We did not choose the buffet, but just the fish soup. With about 2.000 ISK (approx. 16 €, 19 $) not inexpensive, even for Iceland. In addition you get bread and butter, everything in self-service.
  1531. &lt;br /&gt;
  1532. &lt;br /&gt;
  1533. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1534. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcBJ5I7MH-VJWNEpN86hsBt5bMLZXXnDouf0zk7T_izlyGXkwN2f7FVVC_szxOoYLMUNTgPoj5vvy3Md8vDu_i1iZB06PpO-IEqKuUoFMOoZAxcx493gnssN6xZvrrjcYI4i2MEfnvuuc/s1600/Suppe+zur+Selbstbedienung+IMGP5226.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1160&quot; data-original-width=&quot;1600&quot; height=&quot;231&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcBJ5I7MH-VJWNEpN86hsBt5bMLZXXnDouf0zk7T_izlyGXkwN2f7FVVC_szxOoYLMUNTgPoj5vvy3Md8vDu_i1iZB06PpO-IEqKuUoFMOoZAxcx493gnssN6xZvrrjcYI4i2MEfnvuuc/s320/Suppe+zur+Selbstbedienung+IMGP5226.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1535. &lt;br /&gt;
  1536. The soup was fine, but my husband noticed, that he missed some prawns in it. What&#39;s wrong with him? He never liked prawns or similar sea food. But after tasting so many fish and seafood soups in Iceland, obviously his taste has changed.
  1537. &lt;br /&gt;
  1538. &lt;br /&gt;
  1539. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1540. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsT2blymvAtV9FyzdD-hMltnJR-kVgzFXskwCGvCYguvuLgqyHW6VmqyK0Gk5X_wigoHRfXyISX3cBsSOE8bgat3BdfsFYmWfQm0s2F5GWA_Zscs8fW_kFqKCmuffXFnnnUO04LBGI53U/s1600/Fichsuppe+IMGP5216.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsT2blymvAtV9FyzdD-hMltnJR-kVgzFXskwCGvCYguvuLgqyHW6VmqyK0Gk5X_wigoHRfXyISX3cBsSOE8bgat3BdfsFYmWfQm0s2F5GWA_Zscs8fW_kFqKCmuffXFnnnUO04LBGI53U/s400/Fichsuppe+IMGP5216.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1541. &lt;br /&gt;
  1542. Coffee was offered after lunch.
  1543. &lt;br /&gt;
  1544. &lt;br /&gt;
  1545. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1546. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV4sEC7-Uj0uUrMsN8nReN0YXuVCnktPzQqJ0umN49pv367mUeWX6oKrG3hIY98ipIJCRB86e_sffBmPGOz5MW7Vs1nQw9vSAky5y2IB_XHRmUzkYlSQOffdxcq-VL2GcWZY7RiYjJPJ8/s1600/Innen+IMGP5229.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1067&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV4sEC7-Uj0uUrMsN8nReN0YXuVCnktPzQqJ0umN49pv367mUeWX6oKrG3hIY98ipIJCRB86e_sffBmPGOz5MW7Vs1nQw9vSAky5y2IB_XHRmUzkYlSQOffdxcq-VL2GcWZY7RiYjJPJ8/s320/Innen+IMGP5229.jpg&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1547. &lt;br /&gt;
  1548. The fish soup was fine. The fish buffet looked delicious. The location with its quaint and cozy atmosphere is charming. So, if it is not overcrowded with cruise tourists, Tjöruhúsið is worth a visit, for sure.&amp;nbsp;
  1549. &lt;br /&gt;
  1550. &lt;br /&gt;
  1551. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1552. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTjLBax2LXpuXFBkXdH6AXXYOPbWCPGyb1nIwPF5ClCD8xIZe2oO6G9UNI90c1YTA4KoeswRr_KN6salFL7TJqw1V1ZUQEPWHGcg1l4JgQcU50filRUaJVixOSy_8fNE2CvhCakjx1xIc/s1600/Markus+am+Essen+IMGP5218.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1067&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTjLBax2LXpuXFBkXdH6AXXYOPbWCPGyb1nIwPF5ClCD8xIZe2oO6G9UNI90c1YTA4KoeswRr_KN6salFL7TJqw1V1ZUQEPWHGcg1l4JgQcU50filRUaJVixOSy_8fNE2CvhCakjx1xIc/s400/Markus+am+Essen+IMGP5218.jpg&quot; width=&quot;266&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1553. &lt;br /&gt;
  1554. &lt;br /&gt;
  1555. &lt;br /&gt;
  1556. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/3619854407037359458/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2018/08/tjoruhusid.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/3619854407037359458'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/3619854407037359458'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2018/08/tjoruhusid.html' title='Tjöruhúsið'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTY91TFwfspO2JnBzjcJjBILyGxeq1KsAjMSAdwDAMzDWh-pO4BxjYqK4nVrGiDh9Q8pEc-avmW5U7bE7I0XPS7nNK8xKqkS1toqIZPk2-OIc7GWIQ458IkAbtjQah6S8YLu_wYJsFsHI/s72-c/Au%25C3%259Fen+IMGP4741.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-1963495318325318103</id><published>2018-08-03T14:09:00.001-07:00</published><updated>2018-08-04T02:40:53.608-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="restaurants"/><title type='text'>Vagninn</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFHDhxTSdsxXz7AP8GyEvYx4CzUOFmQg5BxM0tgaRn8QBBWpEwn4jlertxTc0WaMuEfErxz6cIEzETVjoeIPmMCNtJd-wAoc8H_rtGY6tkcMhU313V-VgYrMb3suzU_BSZGhDOsl-7Vv0/s1600/Lokal+Schild.jpg&quot; imageanchor=&quot;1&quot; style=&quot;-webkit-text-stroke-width: 0px; background-color: transparent; clear: right; color: #0066cc; float: right; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 1em; margin-left: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFHDhxTSdsxXz7AP8GyEvYx4CzUOFmQg5BxM0tgaRn8QBBWpEwn4jlertxTc0WaMuEfErxz6cIEzETVjoeIPmMCNtJd-wAoc8H_rtGY6tkcMhU313V-VgYrMb3suzU_BSZGhDOsl-7Vv0/s320/Lokal+Schild.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;
  1557. &lt;h3&gt;&quot;The Wagon&quot; - the pub of Flateyri&amp;nbsp;&lt;/h3&gt;
  1558. &lt;br /&gt;
  1559. &lt;i&gt;&lt;a href=&quot;#Hinweis&quot;&gt;May contain traces of advertisement.*&lt;/a&gt;&lt;/i&gt;
  1560. &lt;br /&gt;
  1561. &lt;br /&gt;
  1562. Flateyri is a little village on a small headland (&quot;flat eyri&quot;) in the Önundarfjörður fjord. In 2012 Flateyri had 214 permanent inhabitants, but their number is continuously decreasing. Meanwhile officially only 184 people are living there permanently.
  1563. &lt;br /&gt;
  1564. &lt;br /&gt;
  1565. Due to this exodus, property prices in Flateyri fell. The abandoned houses became interesting for people from other parts of the country. They could buy houses for the summer relatively inexpensively and they started to renovate them. This was the beginning of a little boom. Meanwhile there is much life in Flateyri. When we were there, we noticed strikingly many people on the streets and children playing around.&lt;br /&gt;
  1566. &lt;br /&gt;
  1567. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1568. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUcVXbEYacDI067XhDdDzbImEno4dc_WlJjGG5qNuLo9pLpXGC-53Xbi2Scl-QUHr0xJwMpF5XDElWCmU0y-ZN5IyO4iqLwz3Iw1XmujuHhq-APFHaKmKutGMy7-Nw9S7N7BOflHCO-bM/s1600/hauptstra%25C3%259Fe.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUcVXbEYacDI067XhDdDzbImEno4dc_WlJjGG5qNuLo9pLpXGC-53Xbi2Scl-QUHr0xJwMpF5XDElWCmU0y-ZN5IyO4iqLwz3Iw1XmujuHhq-APFHaKmKutGMy7-Nw9S7N7BOflHCO-bM/s320/hauptstra%25C3%259Fe.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1569. &lt;br /&gt;
  1570. Three couples, who originally had acquired summer houses in Flateyri and meanwhile live there permanently, bought in 2017 the old village pub. They wanted to breath new life into the pub and into the village. With the help of Karolina Fund, a crowdfunding organization supporting various projects in Iceland, financial means could be obtained to repair the pub&#39;s collapsed roof. So the pub could be put back in operation.
  1571. &lt;br /&gt;
  1572. &lt;br /&gt;
  1573. The pub is located at Flateyri&#39;s main street Hafnarstræti. It&#39;s named &quot;Vagninn&quot; (= &quot;The Wagon&quot;) and describes itself as bar (&quot;krá&quot;) and restaurant (&quot;veitingahús&quot;).&amp;nbsp;
  1574. &lt;br /&gt;
  1575. &lt;br /&gt;
  1576. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1577. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje8luP_XVYwOWjWMgCVB3SPlctKPWmL3-7B_8bQxG88nzF6F25PHZJZIFB9B9Kj0bdWaW8VJ0HYumlaXSQnhNkXUUG2hV7KbgvVRjiW9ubMkXYzN9sTCHRCm5hMRFTMKLH-ug1L7RRwCQ/s1600/Vagninn+au%25C3%259Fen.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;900&quot; data-original-width=&quot;1600&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje8luP_XVYwOWjWMgCVB3SPlctKPWmL3-7B_8bQxG88nzF6F25PHZJZIFB9B9Kj0bdWaW8VJ0HYumlaXSQnhNkXUUG2hV7KbgvVRjiW9ubMkXYzN9sTCHRCm5hMRFTMKLH-ug1L7RRwCQ/s400/Vagninn+au%25C3%259Fen.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1578. &lt;br /&gt;
  1579. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1580. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgALGVrGEe0hd_ZMI4KSfrcFpdkk1Zh27jv7UkqZEkW0lBq_DLLfX4OTDloAR41lHGM4acUlIPNOpUCzW42-gl6fyOsAHfCaT7B96jReI6d816DWSe7wITatLB9B5fpI8rrPhZbBikJFJM/s1600/schild+au%25C3%259Fen.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1200&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgALGVrGEe0hd_ZMI4KSfrcFpdkk1Zh27jv7UkqZEkW0lBq_DLLfX4OTDloAR41lHGM4acUlIPNOpUCzW42-gl6fyOsAHfCaT7B96jReI6d816DWSe7wITatLB9B5fpI8rrPhZbBikJFJM/s320/schild+au%25C3%259Fen.jpg&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1581. &lt;br /&gt;
  1582. On the weekends, Vagninn regularly hosts cultural events. On the day of our visit a circus show was presented in the evening. A few days later Góss, a band quite popular in Iceland, gave a concert. One week later followed the Icelandic singer-songwriter Ásgeir Trausti.
  1583. &lt;br /&gt;
  1584. &lt;br /&gt;
  1585. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  1586. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOYerK1LOGdXeAbhEgK7gp7Wzk9dUIO2QsuPD4Qb0DL4DFOmAV107G-nnPsEUaLongB46JAom-g71v-w2PrzUtaYbPVTtrImMz1GBhHK1pich4ZNlCqT7JjE-ozByuuIjJFCNjLbLETXY/s1600/veranstaltungen.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;954&quot; data-original-width=&quot;1600&quot; height=&quot;237&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOYerK1LOGdXeAbhEgK7gp7Wzk9dUIO2QsuPD4Qb0DL4DFOmAV107G-nnPsEUaLongB46JAom-g71v-w2PrzUtaYbPVTtrImMz1GBhHK1pich4ZNlCqT7JjE-ozByuuIjJFCNjLbLETXY/s400/veranstaltungen.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  1587. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Upcoming ebvents in Vagninn&lt;/td&gt;&lt;/tr&gt;
  1588. &lt;/tbody&gt;&lt;/table&gt;
  1589. &lt;br /&gt;
  1590. Whereas the pub looks a bit shabby from the outside, it&#39;s nice and cozy from the inside. It immediately reawakened memories of pub visits in our younger years.&amp;nbsp;
  1591. &lt;br /&gt;
  1592. &lt;br /&gt;
  1593. &lt;!--
  1594. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1595. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh66LiSjDRNIc0R_NYro_buWmcHmn11d9P5XSQgXpOsnRZ-5KDoQ_2HfmBQP0s0CujCkHeC5oTpoiJz9B6dgtEZqknhRC3vaq_RDkhdu0ieTU2tQYzAo7y5ya0n5mfH2IRmy_6zbzF0b0E/s1600/innen+sitzecke.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh66LiSjDRNIc0R_NYro_buWmcHmn11d9P5XSQgXpOsnRZ-5KDoQ_2HfmBQP0s0CujCkHeC5oTpoiJz9B6dgtEZqknhRC3vaq_RDkhdu0ieTU2tQYzAo7y5ya0n5mfH2IRmy_6zbzF0b0E/s320/innen+sitzecke.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1596. &lt;br /&gt;
  1597. --&gt;
  1598. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1599. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMAphzOnl_0pBQq9zv1mjxAglHUoWZeoq_5LaxNeLsMoSUFBho0QSIeRZk4gylPPwvmX4zQuLQmoHfPCLS6xhqVoBGznkb1_ZBfbvmUrrNJHMFP_ESWg5-ABELSYICXzIYc9jlGFHWvhY/s1600/innen+bilder.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMAphzOnl_0pBQq9zv1mjxAglHUoWZeoq_5LaxNeLsMoSUFBho0QSIeRZk4gylPPwvmX4zQuLQmoHfPCLS6xhqVoBGznkb1_ZBfbvmUrrNJHMFP_ESWg5-ABELSYICXzIYc9jlGFHWvhY/s320/innen+bilder.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1600. &lt;br /&gt;
  1601. The music stage is directly next to the restaurant tables.
  1602. &lt;br /&gt;
  1603. &lt;br /&gt;
  1604. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1605. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1h4n_CX0wg70U_HlUs7ze7kwHFM8bPFqih6dlcS6NwvDNLD7tS5pHnwIlxD9mLoBP7dKW7l1-4GfTQb4e6HSRh7_P0Pnh3cAGHXXEtKv8zRvTYSIYdR6Nft248UeR6OQ8IWHH4ealdNE/s1600/musikbereich.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1h4n_CX0wg70U_HlUs7ze7kwHFM8bPFqih6dlcS6NwvDNLD7tS5pHnwIlxD9mLoBP7dKW7l1-4GfTQb4e6HSRh7_P0Pnh3cAGHXXEtKv8zRvTYSIYdR6Nft248UeR6OQ8IWHH4ealdNE/s320/musikbereich.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1606. &lt;br /&gt;
  1607. The guest area displays a plain design, bright and friendly.
  1608. &lt;br /&gt;
  1609. &lt;br /&gt;
  1610. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1611. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBhv1k_4I54fMg7Mb5KujwiJ2lM5Mt7vZNAkgU41MFS_rX5Vxt0RzE52uRr5izB3LGIl5_xaG56I6NibL6ZVL2AbknkmT-RLqsH55oStgi7rc4PuGqUjwfHi0EqRLtyFeE9wkkf2N-wUQ/s1600/innen+hinten+2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1172&quot; data-original-width=&quot;1600&quot; height=&quot;234&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBhv1k_4I54fMg7Mb5KujwiJ2lM5Mt7vZNAkgU41MFS_rX5Vxt0RzE52uRr5izB3LGIl5_xaG56I6NibL6ZVL2AbknkmT-RLqsH55oStgi7rc4PuGqUjwfHi0EqRLtyFeE9wkkf2N-wUQ/s320/innen+hinten+2.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1612. &lt;br /&gt;
  1613. The ceiling above the counter area is really fascinating with lots of banknotes from differnt countries of the world.
  1614. &lt;br /&gt;
  1615. &lt;br /&gt;
  1616. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1617. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp1_BDAZjE2LIHdmgc4i9t8Nt8qu7kzHvdENpqUOiFImyAmOxndlDsLRkiCVFGli41g7K648KxppVjOSo6P9Efana0F3dW8ajoCabRDVFAGnHoIoo2iEApx3Oc77DIv44l2NJNbslj2_0/s1600/theke+geldscheine.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp1_BDAZjE2LIHdmgc4i9t8Nt8qu7kzHvdENpqUOiFImyAmOxndlDsLRkiCVFGli41g7K648KxppVjOSo6P9Efana0F3dW8ajoCabRDVFAGnHoIoo2iEApx3Oc77DIv44l2NJNbslj2_0/s400/theke+geldscheine.jpg&quot; width=&quot;398&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1618. &lt;br /&gt;
  1619. Vagninn offers a big variety of alcoholic and non-alcoholic drinks. &amp;nbsp;
  1620. &lt;br /&gt;
  1621. &lt;br /&gt;
  1622. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1623. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPb0UIy7IIILUTBiYs9dL5JY_V5mSPAuvfP2QnRO399V-oIa7AuNirWfh2CH9iYlNikcdGfdOBG30gQTZsihZX8DzPmigQka8A4PYmeN0ZrR6GShXbw4m95uVSOPYEoIgiuEouvKi9SeY/s1600/Theke.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPb0UIy7IIILUTBiYs9dL5JY_V5mSPAuvfP2QnRO399V-oIa7AuNirWfh2CH9iYlNikcdGfdOBG30gQTZsihZX8DzPmigQka8A4PYmeN0ZrR6GShXbw4m95uVSOPYEoIgiuEouvKi9SeY/s320/Theke.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1624. &lt;br /&gt;
  1625. Nevertheless, we chose just water - after all we were there not just for fun, but for testing their food.&amp;nbsp;
  1626. &lt;br /&gt;
  1627. &lt;br /&gt;
  1628. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1629. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7kDqOPzCMEKPYuK8wbwAe1JZpQ_lNVZRtftc1DMbCIDrrOpRO-U24M7u8RZsmm8hiF3OQlljourbvNRPT9deUjnSWIkDHEcl9S-q4ygsezqn_X1ZrDAl5aLz0xrHpiDzzC5rqfXm4DX4/s1600/Getr%25C3%25A4nke.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;319&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7kDqOPzCMEKPYuK8wbwAe1JZpQ_lNVZRtftc1DMbCIDrrOpRO-U24M7u8RZsmm8hiF3OQlljourbvNRPT9deUjnSWIkDHEcl9S-q4ygsezqn_X1ZrDAl5aLz0xrHpiDzzC5rqfXm4DX4/s320/Getr%25C3%25A4nke.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1630. &lt;br /&gt;
  1631. For our dinner we selected for one thing house-style fish soup and secondly house-style fish.&amp;nbsp;
  1632. &lt;br /&gt;
  1633. &lt;br /&gt;
  1634. The &quot;Fish Soup like no others&quot; (&quot;Fikisúpa Vagnsins&quot;) seemed exciting already while reading the menu: A classical soup with fish and prawns - but served with smoked rhubarb and sheep sorrel, in addition sourdough bread with two different dips. The bread itself was delicious, with the dips even more. But the soup was simply brilliant! So great and spicy, so rich in flavor and so yummy - simply perfect.&amp;nbsp;
  1635. &lt;br /&gt;
  1636. &lt;br /&gt;
  1637. The soup was decorated with a tortilla strip marinated with garlic and other spices. Smooth and crispy at the same time. A great idea!&amp;nbsp;
  1638. &lt;br /&gt;
  1639. &lt;br /&gt;
  1640. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1641. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDtfIi962vXLk2vT6wLtl4ThBB4f4P3iXc_AxlFNynK93FHLJdr1IZi7VxnrhHdQno1JMGsnp2JeLQSiMR_Gy0-Xoxa0AmfrZQ-mSaBQOTPEkY9Nscvl47Z-jv4GG-UvpGeS1f3fa2jOE/s1600/brot+zur+suppe.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;901&quot; data-original-width=&quot;1600&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDtfIi962vXLk2vT6wLtl4ThBB4f4P3iXc_AxlFNynK93FHLJdr1IZi7VxnrhHdQno1JMGsnp2JeLQSiMR_Gy0-Xoxa0AmfrZQ-mSaBQOTPEkY9Nscvl47Z-jv4GG-UvpGeS1f3fa2jOE/s400/brot+zur+suppe.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1642. &lt;br /&gt;
  1643. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1644. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEF9Y51DiVqDk2mjgYoixjYZymuWlBgLsAgNAF3PoPbjXNlC_6LdAmqMfJtB_nAbVmS12WOAdHdk7aw2_V4xan3WkGXEURUokdQgGW7HLSUYDSg7hIlmAMdWMuA6mITPu7gYPY_krWdz0/s1600/suppe+1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEF9Y51DiVqDk2mjgYoixjYZymuWlBgLsAgNAF3PoPbjXNlC_6LdAmqMfJtB_nAbVmS12WOAdHdk7aw2_V4xan3WkGXEURUokdQgGW7HLSUYDSg7hIlmAMdWMuA6mITPu7gYPY_krWdz0/s400/suppe+1.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1645. &lt;br /&gt;
  1646. &quot;This Fjord&#39;s Cod&quot; (&quot;Fiskur Vagnsins&quot;) is freshly caught cod topped with caviar. It is served with sweet potato purée, normal potatoes and lime sauce, in addition with a bit of broccoli cream, half a braised carrot, raddish slices and, once again, a tortilla strip.&amp;nbsp;
  1647. &lt;br /&gt;
  1648. &lt;br /&gt;
  1649. It was a dream. So many different textures, a mixture of hot and cold, of smooth and crispy, of sweet and sour. Really an exciting meal - and so delicious!
  1650. &lt;br /&gt;
  1651. &lt;br /&gt;
  1652. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1653. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI-cjhBPZnJlY0FHL1F2D8PlDJV1THL24RZCjXkTZsEm6UgTpk3ast-KFQNwTuP600no9akunq-fUJQzZN39KBjOSrZ4sHx0dfiLfVa5kEBcuoeT6BjEsi-dKkirZyztdCr1_uY4KUVUg/s1600/fisch+2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI-cjhBPZnJlY0FHL1F2D8PlDJV1THL24RZCjXkTZsEm6UgTpk3ast-KFQNwTuP600no9akunq-fUJQzZN39KBjOSrZ4sHx0dfiLfVa5kEBcuoeT6BjEsi-dKkirZyztdCr1_uY4KUVUg/s400/fisch+2.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1654. &lt;br /&gt;
  1655. From our table we had a scenic view out of the window.
  1656. &lt;br /&gt;
  1657. &lt;br /&gt;
  1658. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1659. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipKRSUM-4bLkG6Dp_K3f9qrVmS0te1rs2lkyefMf4NCv-yydxoCkNlUhS_RzDrPk6idYsSTqofRREwWtynd4LbXz-wOt2RJBwmIYlOPBHion4YDSBNpZhWG0BxQnrXlVIDUw1U28MVbks/s1600/Hafen+01.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipKRSUM-4bLkG6Dp_K3f9qrVmS0te1rs2lkyefMf4NCv-yydxoCkNlUhS_RzDrPk6idYsSTqofRREwWtynd4LbXz-wOt2RJBwmIYlOPBHion4YDSBNpZhWG0BxQnrXlVIDUw1U28MVbks/s320/Hafen+01.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1660. &lt;br /&gt;
  1661. On our way back to Ísafjörður we had a short photo stop shortly after the village exit of Flateyri. Here in 1889 the Norwegian Hans Ellefsen erected the whaling station Sólbakki. It burnt down almost completely in 1901. Today you can find only some remains of the foundation walls in the grass - and the tower badly damaged by the ravages of time.
  1662. &lt;br /&gt;
  1663. &lt;br /&gt;
  1664. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1665. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPg5luxc-UwnMyd2ozUwHV6dEf_Ma58oC4aepI7F-30AVy3JS7N3TtTMYdRpzfXSCXtmFaha8uv9b3bS0e6X6UvGFXZtYzyEiasteQcGGmNa0R9uQ-7wYQTGuui6iY9tT_EAuPpkaY-f8/s1600/Walfangstation+1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPg5luxc-UwnMyd2ozUwHV6dEf_Ma58oC4aepI7F-30AVy3JS7N3TtTMYdRpzfXSCXtmFaha8uv9b3bS0e6X6UvGFXZtYzyEiasteQcGGmNa0R9uQ-7wYQTGuui6iY9tT_EAuPpkaY-f8/s400/Walfangstation+1.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1666. &lt;br /&gt;
  1667. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1668. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDXPPjVIf8F__Sk-GHPSWyWa3medrtWfpXbmnwnjgjv7Cl2EAdzNatEzl55hvDKeFSBx23izWuZqht2i6rrvuByC8Ew8fZu3A6q1XF9kFtunhn9KH6E6qw9yF6nPmdr8fnFfMjYEesvRo/s1600/Walfangstation++Selfie.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1200&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDXPPjVIf8F__Sk-GHPSWyWa3medrtWfpXbmnwnjgjv7Cl2EAdzNatEzl55hvDKeFSBx23izWuZqht2i6rrvuByC8Ew8fZu3A6q1XF9kFtunhn9KH6E6qw9yF6nPmdr8fnFfMjYEesvRo/s400/Walfangstation++Selfie.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1669. &lt;br /&gt;
  1670. With a last look back we said goodbye to Flateyri.&amp;nbsp;
  1671. &lt;br /&gt;
  1672. &lt;br /&gt;
  1673. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1674. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtpIeNzDWhsgU5-hwNdqPBrGE8QBr1iYcFpZIjWj2qrrr7AN03BlW6BXCeuGb4siSlNx0P6ZIsPrVscPaNOz21hCFe3iIy5y9Nt1ZRsHxjASVhhi3T6YW-oCwzUCbSFVEIgbPLTgx-JXc/s1600/blick+auf+ort+2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;900&quot; data-original-width=&quot;1600&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtpIeNzDWhsgU5-hwNdqPBrGE8QBr1iYcFpZIjWj2qrrr7AN03BlW6BXCeuGb4siSlNx0P6ZIsPrVscPaNOz21hCFe3iIy5y9Nt1ZRsHxjASVhhi3T6YW-oCwzUCbSFVEIgbPLTgx-JXc/s320/blick+auf+ort+2.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1675. &lt;br /&gt;
  1676. We really were delighted by Vagninn. The food was interesting, delicious and absolutely recommendable. Whenever you are in Ísafjörður or nearby, a trip to Flateyri to take a meal in Vagninn is definitely rewarding.
  1677. &lt;br /&gt;
  1678. &lt;br /&gt;
  1679. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1680. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTTRXbIYo05-1xPT_razSS97_DwHV94U6CRjruY8YR1vjEyXE2K7gIowB2gHN_9cJ63sUJi4D0ne2BDR7xysRy25YlhcEWkZ2c_0shae93g-Osue02GylaXU9I0AG-P1VXQi4ExUE09-Q/s1600/Zwischenablage.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTTRXbIYo05-1xPT_razSS97_DwHV94U6CRjruY8YR1vjEyXE2K7gIowB2gHN_9cJ63sUJi4D0ne2BDR7xysRy25YlhcEWkZ2c_0shae93g-Osue02GylaXU9I0AG-P1VXQi4ExUE09-Q/s400/Zwischenablage.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1681. &lt;br /&gt;
  1682. Overview:
  1683. &lt;br /&gt;
  1684. &lt;br /&gt;
  1685. The menu of Vagninn is short, but good:
  1686. &lt;br /&gt;
  1687. &lt;br /&gt;
  1688. There are two soups, the fish soup and a vegan mushroom soup, each for 2200 ISK (approx. 18 €, 20.50 $).
  1689. &lt;br /&gt;
  1690. &lt;br /&gt;
  1691. For the main course you can choose between &quot;This Fjord&#39;s Cod&quot; (3400 ISK, approx. 27.50 €, 32 $), &quot;Plokkfiskur&quot; (2900 ISK, 23 €, 27 $), a hamburger and a vegan burger (each for 2400 ISK, approx. 19 €, 22 $).
  1692. &lt;br /&gt;
  1693. &lt;br /&gt;
  1694. For children two meals are offered: firstly warm rice pudding with haggis and secondly home-made fishballs with potato and butter sauce, both for 950 ISK (approx. 8 €, 9 $).
  1695. &lt;br /&gt;
  1696. &lt;br /&gt;
  1697. As dessert you can get white chocolate skyr or rhubarb porridge, each for 950 ISK (approx. 8 €, 9 $).
  1698. &lt;br /&gt;
  1699. &lt;br /&gt;
  1700. When we visited Vagninn, it was well-attended. Hence we recommend to reserve a table in advance, when you want to dine there.
  1701. &lt;br /&gt;
  1702. &lt;br /&gt;
  1703. &lt;br /&gt;
  1704. &lt;i&gt;&lt;a name=&quot;Hinweis&quot;&gt;* Legal note:&amp;nbsp;&lt;/a&gt;&lt;/i&gt;
  1705. &lt;br /&gt;
  1706. &lt;br /&gt;
  1707. &lt;i&gt;Formally this article can be graded as advertisement, since we had been invited for the meal. Anyhow, we have chosen only restaurants, which we had heard good things about and which we estimated as interesting. Accordingly we&#39;re really delighted, and if we fall into words of praise, these are meant honestly.&lt;/i&gt;
  1708. &lt;br /&gt;
  1709. &lt;br /&gt;
  1710. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/1963495318325318103/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2018/08/vagninn.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1963495318325318103'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1963495318325318103'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2018/08/vagninn.html' title='Vagninn'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFHDhxTSdsxXz7AP8GyEvYx4CzUOFmQg5BxM0tgaRn8QBBWpEwn4jlertxTc0WaMuEfErxz6cIEzETVjoeIPmMCNtJd-wAoc8H_rtGY6tkcMhU313V-VgYrMb3suzU_BSZGhDOsl-7Vv0/s72-c/Lokal+Schild.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-3452440633000964270</id><published>2018-08-01T11:05:00.000-07:00</published><updated>2018-08-01T11:05:20.380-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="restaurants"/><title type='text'>Litlibær</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqu-O7zc4hjE7ODH6U_1nkF086gi-NpWx3-Qd4FF51DOXKgZVZAGmRojGgsajFz2VcqUE08CFbM5hkUvp_soq9LFJWQ03Z47R7C4aeIV1ikt0BGa0O_3TUDTicmH7WUG9Qhr4vgNAQKkg/s1600/Haus+au%25C3%259Fen+Q.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;199&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqu-O7zc4hjE7ODH6U_1nkF086gi-NpWx3-Qd4FF51DOXKgZVZAGmRojGgsajFz2VcqUE08CFbM5hkUvp_soq9LFJWQ03Z47R7C4aeIV1ikt0BGa0O_3TUDTicmH7WUG9Qhr4vgNAQKkg/s200/Haus+au%25C3%259Fen+Q.jpg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;
  1711. &lt;h3&gt;Eating waffles in a historic farmhouse in Iceland&#39;s Westfjords&lt;/h3&gt;
  1712. &lt;br /&gt;
  1713. &lt;i&gt;&lt;a href=&quot;#Hinweis&quot;&gt;May contain traces of advertisement.*&lt;/a&gt;&lt;/i&gt;
  1714. &lt;br /&gt;
  1715. &lt;br /&gt;
  1716. In July 2018, when we were with our sons on vacation in Ísafjörður, we took a trip to the Arctic Fox Center in Súðavík and a bit further to Litlibær. We had an invitation for eating waffles in this little old farm.
  1717. &lt;br /&gt;
  1718. &lt;br /&gt;
  1719. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1720. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGX8xcfuynZYnVFWSp2kSZxe8XFzew1OlshL3g1y7MVhsdiTwnm6hOSfrW-tWlMkkieb6K92UMYYMtlz1BMqk6G9Dr1qn7exhHSuGzbqNUcjYcJrLws_pUQGbGqFyDBR9cLPWBIU5QB-Y/s1600/Karte+Markierung.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGX8xcfuynZYnVFWSp2kSZxe8XFzew1OlshL3g1y7MVhsdiTwnm6hOSfrW-tWlMkkieb6K92UMYYMtlz1BMqk6G9Dr1qn7exhHSuGzbqNUcjYcJrLws_pUQGbGqFyDBR9cLPWBIU5QB-Y/s320/Karte+Markierung.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1721. &lt;br /&gt;
  1722. Litlibær (= &quot;little farm&quot;) is a turf house pituresquely located in the Skötufjörður fjord. Only a few hundret meters before reaching Litlibær, there is a parking spot worth to stop at. From here on the headland Hvítanes you have a great view to the biggest colony of seals in the Westfjords. The owner of the farm had placed there a box with spyglasses and glasses of jam. You can use the spyglasses for free to watch the seals. And you can buy homemade marmalade for 1000 ISK per glas. When we were there, we could see almost 20 seals. Some lying on the sand banks, others swimming, so that we could only see there heads.
  1723. &lt;br /&gt;
  1724. &lt;br /&gt;
  1725. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  1726. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSOOs1vZ_3GIKejChKyN2aZRrTbL46d2AqLBODcXY6CAhYLJZGwst0juHdh2rdg2qFpfoB-Z8-_b1EFyxUdU1FPqwquXvE4yQ9VrOL6cwsM-DLPB0_PGHxoCu59h-5RCOCO3uT9fT7kQ/s1600/Kiste+mit+Marmelade+und+Fernglas+2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSOOs1vZ_3GIKejChKyN2aZRrTbL46d2AqLBODcXY6CAhYLJZGwst0juHdh2rdg2qFpfoB-Z8-_b1EFyxUdU1FPqwquXvE4yQ9VrOL6cwsM-DLPB0_PGHxoCu59h-5RCOCO3uT9fT7kQ/s320/Kiste+mit+Marmelade+und+Fernglas+2.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  1727. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;View from the parking spot&lt;/td&gt;&lt;/tr&gt;
  1728. &lt;/tbody&gt;&lt;/table&gt;
  1729. &lt;br /&gt;
  1730. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  1731. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9eJDE1t8D-AUKFgJ4zkNijYZoNw-XDklOf2xu-MogcaIQ9IzqKdtBo9ITIVxYqXfVWSsgFceiefu9_LPgdTXpzxgEehpWpLl4d7-rH8i0PP9Cq4XvyaMT0MjAZvOE6GqxYN7549t4dJY/s1600/Kiste+mit+Marmelade+und+Fernglas.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9eJDE1t8D-AUKFgJ4zkNijYZoNw-XDklOf2xu-MogcaIQ9IzqKdtBo9ITIVxYqXfVWSsgFceiefu9_LPgdTXpzxgEehpWpLl4d7-rH8i0PP9Cq4XvyaMT0MjAZvOE6GqxYN7549t4dJY/s320/Kiste+mit+Marmelade+und+Fernglas.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  1732. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Spyglasses and glasses of jam&lt;/td&gt;&lt;/tr&gt;
  1733. &lt;/tbody&gt;&lt;/table&gt;
  1734. &lt;br /&gt;
  1735. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1736. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFKb27iQy2jDoRBzDyq-OXyQvJf3eklbIxb21SguxWsEpd94PF9N0gDGTmRenWpgQvuMeSUW2zC1ihF43DAca2CQmy_C_bRqDfgQeQ7pq4XnPpmqLIn2nlC8yxn23p_mmt_boIvRxGg9s/s1600/Fernglas+1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFKb27iQy2jDoRBzDyq-OXyQvJf3eklbIxb21SguxWsEpd94PF9N0gDGTmRenWpgQvuMeSUW2zC1ihF43DAca2CQmy_C_bRqDfgQeQ7pq4XnPpmqLIn2nlC8yxn23p_mmt_boIvRxGg9s/s400/Fernglas+1.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1737. &lt;br /&gt;
  1738. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  1739. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEnDGcWV9Pf3xAPO0qvaTj7y7NciZJnlRjcBIDhq-0xR2kSNAsXB4hSKqbeNuBG-42WBl83mHVhxjcayIY5y08LUFONOjK064XWZgCpvTtmQUhF-oQhi9T1WJXGgMB3CBCLDZHRdxfIdA/s1600/Fernglas+durchblick.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEnDGcWV9Pf3xAPO0qvaTj7y7NciZJnlRjcBIDhq-0xR2kSNAsXB4hSKqbeNuBG-42WBl83mHVhxjcayIY5y08LUFONOjK064XWZgCpvTtmQUhF-oQhi9T1WJXGgMB3CBCLDZHRdxfIdA/s320/Fernglas+durchblick.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  1740. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Looking through the spyglasses&lt;/td&gt;&lt;/tr&gt;
  1741. &lt;/tbody&gt;&lt;/table&gt;
  1742. &lt;br /&gt;
  1743. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  1744. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYfpu9oSHVWUDj0AJkDkV81hHd9JBmv20jUy5n7EZutBcIDhU_VGS9oLRaY5xOSJLswsu9nPJC45oj0obGcGeAsvOd3dQyRLIjTQuZrcC_wYf2SLdb5tzRqAARnevkT8d9rmTK8aKx4Lw/s1600/Seehunde+1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1068&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYfpu9oSHVWUDj0AJkDkV81hHd9JBmv20jUy5n7EZutBcIDhU_VGS9oLRaY5xOSJLswsu9nPJC45oj0obGcGeAsvOd3dQyRLIjTQuZrcC_wYf2SLdb5tzRqAARnevkT8d9rmTK8aKx4Lw/s400/Seehunde+1.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  1745. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Seals in the fjord&lt;/td&gt;&lt;/tr&gt;
  1746. &lt;/tbody&gt;&lt;/table&gt;
  1747. &lt;br /&gt;
  1748. The farmhouse Litlibær was built in 1895. Originally two families lived here, quasi in semi-detached houses. The kitchens were in a separate building. The main building had a base of 28 m². Additionally there were two small attic rooms. Nevertheless here lived about 20 people at the same time.
  1749. &lt;br /&gt;
  1750. &lt;br /&gt;
  1751. In one of the rooms there was a plate hanging on the wall listing the children of one of the families. The couple had 15 children. 6 of them died in early childhood. But who survived the first decade of his life, had a good chance to reach a blessed age. Quite a number of them became over 80 years old.
  1752. &lt;br /&gt;
  1753. &lt;br /&gt;
  1754. One of the families left the house, and in 1930 Kristján, son of one of the builders, took over the farm. He and his familiy lived there until 1969.
  1755. &lt;br /&gt;
  1756. &lt;br /&gt;
  1757. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  1758. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiY340rn9PFC2f2KWOb9MH4nsLD4znx9BUbEKqQ1gO68QpHWqNjmqU8NyUPJ1VVDOpzK26RtqCVGFYhFnZ9CHGgWav1nDgy3QVkynhyphenhyphen3IE61oRmBSclZDtvifWhEQgzMYvck4HRiOsjRE/s1600/Altes+Foto+vom+InfoSchild.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1306&quot; data-original-width=&quot;1600&quot; height=&quot;261&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiY340rn9PFC2f2KWOb9MH4nsLD4znx9BUbEKqQ1gO68QpHWqNjmqU8NyUPJ1VVDOpzK26RtqCVGFYhFnZ9CHGgWav1nDgy3QVkynhyphenhyphen3IE61oRmBSclZDtvifWhEQgzMYvck4HRiOsjRE/s320/Altes+Foto+vom+InfoSchild.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  1759. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Old picture ofthe farm on an info plate ar Litlibær&lt;/td&gt;&lt;/tr&gt;
  1760. &lt;/tbody&gt;&lt;/table&gt;
  1761. &lt;br /&gt;
  1762. Today the family of Kristján&#39;s youngest child Kristján Kristjánsson lives nearby in Hvítanes and works the farm land of Litlibær.
  1763. &lt;br /&gt;
  1764. &lt;br /&gt;
  1765. The old turf house Litlibær stood empty for about 30 years, until it was taken over by the national museum and restored. Meanwhile it is officially part of the National Museum of Iceland.
  1766. &lt;br /&gt;
  1767. &lt;br /&gt;
  1768. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1769. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB-3SIKfKMe504Be5l0ne5f9IMQHES-3jIX3O3TsA3qqyORYjxBLNxjtUY84MsXFlR1CeamAqyH9vCrWge0WXArm3irWGXYf6mcjOnyfjpZ2bkDruBVB3dcPmYsa04vkE6rwhUjyjYQPE/s1600/Haus+von+au%25C3%259Fen+02.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB-3SIKfKMe504Be5l0ne5f9IMQHES-3jIX3O3TsA3qqyORYjxBLNxjtUY84MsXFlR1CeamAqyH9vCrWge0WXArm3irWGXYf6mcjOnyfjpZ2bkDruBVB3dcPmYsa04vkE6rwhUjyjYQPE/s400/Haus+von+au%25C3%259Fen+02.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1770. &lt;br /&gt;
  1771. But it&#39;s still the same family, who&#39;s working in Litlibær. Sigríður Hafliðadóttir, wife of Kristján Kristjánsson, runs a café in this old house. During the summer season, she and her family offer waffles, homemade cakes and pastries and hot drinks to travelers. The café opens every day from 10 a.m. to 17 p.m.
  1772. &lt;br /&gt;
  1773. &lt;br /&gt;
  1774. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1775. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGcBdtINIo-xH7TxgCE-z89C9LeJY_-a_JPRK4xc1mCD3PmUOcpvT4NDsdPpQr8TMkbalZbgJvbYg9smuES4pSlDqujOD5m4Xtif8syU1ow078EbWB3Ib-ous3Dvk4CIbT3s2Nu0e9DJE/s1600/Schild+au%25C3%259Fen+1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGcBdtINIo-xH7TxgCE-z89C9LeJY_-a_JPRK4xc1mCD3PmUOcpvT4NDsdPpQr8TMkbalZbgJvbYg9smuES4pSlDqujOD5m4Xtif8syU1ow078EbWB3Ib-ous3Dvk4CIbT3s2Nu0e9DJE/s320/Schild+au%25C3%259Fen+1.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1776. &lt;br /&gt;
  1777. The interior of the little house is cozy and lovely arranged. All over you can find old family photos, historical utensils and  memorabilia of the family.
  1778. &lt;br /&gt;
  1779. &lt;br /&gt;
  1780. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1781. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuM8xxO6rU0qwANFMhyphenhyphen-IcEnkQWqsVCX5cBoUT9XeLnUakKDhJLqo5smtK0Jl8wtvk8MJkLkrxrwj1ABxKnIVSHCaR9xBfwY5lpuDBZVWben_nFoENHLG8wX9montiS4hH9h46ab0jXBA/s1600/Markus+innen.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuM8xxO6rU0qwANFMhyphenhyphen-IcEnkQWqsVCX5cBoUT9XeLnUakKDhJLqo5smtK0Jl8wtvk8MJkLkrxrwj1ABxKnIVSHCaR9xBfwY5lpuDBZVWben_nFoENHLG8wX9montiS4hH9h46ab0jXBA/s320/Markus+innen.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1782. &lt;br /&gt;
  1783. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1784. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2OI9vzg2Gm4LQbVe7zsn41609qgoUZCJQ2UXJ8CxijdRdiFPSVjeM1rgGRKlBnfKxc4gKGyBEnbAZRs0rTLju5jp2h9vbRjs-QEhk4H9T3NOHQwxUoV0vAXxYNhlCGn-Gicww3Rvz_ZE/s1600/Haus+innen+05.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2OI9vzg2Gm4LQbVe7zsn41609qgoUZCJQ2UXJ8CxijdRdiFPSVjeM1rgGRKlBnfKxc4gKGyBEnbAZRs0rTLju5jp2h9vbRjs-QEhk4H9T3NOHQwxUoV0vAXxYNhlCGn-Gicww3Rvz_ZE/s320/Haus+innen+05.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1785. &lt;br /&gt;
  1786. The fresh waffles we had with whipped cream and homemade rhubarb and blueberry jam were a dream, ...
  1787. &lt;br /&gt;
  1788. &lt;br /&gt;
  1789. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1790. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfztE1QaZp-WxTlt96mOa1bNlVGRO0ZHuqgDDgVQ_HbWKjmIaUXqYaETSZJ6S6f9Empw6ZpKbuzC9LDf_dUSl6rJ7AYsgum1G6aVtm8uUNHZQOelXoO9nB3HEHJbSn29x7-l4IS5BpPRk/s1600/Waffel+01.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfztE1QaZp-WxTlt96mOa1bNlVGRO0ZHuqgDDgVQ_HbWKjmIaUXqYaETSZJ6S6f9Empw6ZpKbuzC9LDf_dUSl6rJ7AYsgum1G6aVtm8uUNHZQOelXoO9nB3HEHJbSn29x7-l4IS5BpPRk/s320/Waffel+01.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1791. &lt;br /&gt;
  1792. ... and all of us enjoyed it.
  1793. &lt;br /&gt;
  1794. &lt;br /&gt;
  1795. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1796. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBwQb15We9KKSzKWpAR-VD5MykxiSgxZf7iEubsGr5GrcvhCD4OSPzTstirbsdx3dNVIKAF35QM95CL5exr8tTRtm11LSSncGL5ducDmtRSfhR__WqrCRHV7akXChdEuixw-PCN7Je_6w/s1600/Waffel+Jonni.jpg&quot; imageanchor=&quot;1&quot; style=&quot;-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBwQb15We9KKSzKWpAR-VD5MykxiSgxZf7iEubsGr5GrcvhCD4OSPzTstirbsdx3dNVIKAF35QM95CL5exr8tTRtm11LSSncGL5ducDmtRSfhR__WqrCRHV7akXChdEuixw-PCN7Je_6w/s320/Waffel+Jonni.jpg&quot; style=&quot;cursor: move;&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1797. &lt;br /&gt;
  1798. In addition, we had coffee and hot chocolate, creamy and delicious.
  1799. &lt;br /&gt;
  1800. &lt;br /&gt;
  1801. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  1802. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIH-BiFUwdHOVpHYuS03ADaKeOdToxeX9M7gWzEada2-P2Usi2WaIKGGDVoMJXJrPZFdCUsk3tdv4tiBEDL7ycpgQXKCUiTQZoGtPzrhniJK49LpermStS0-3lhbHIrUgq7J-1CgND-IU/s1600/Kakao.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1067&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIH-BiFUwdHOVpHYuS03ADaKeOdToxeX9M7gWzEada2-P2Usi2WaIKGGDVoMJXJrPZFdCUsk3tdv4tiBEDL7ycpgQXKCUiTQZoGtPzrhniJK49LpermStS0-3lhbHIrUgq7J-1CgND-IU/s320/Kakao.jpg&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  1803. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Einfach nur lecker!&lt;/td&gt;&lt;/tr&gt;
  1804. &lt;/tbody&gt;&lt;/table&gt;
  1805. &lt;br /&gt;
  1806. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1807. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaUonsGoQ7x9wRzWMBCU1n01qghGYMtXRakyIdAhh59PEhZMFVZc01-VF60zN1iQEhY_4aDjLNiXypaZJsSEj9yh9JJ2Z3FWJiT-TsfPEeTXLF0CamssJQo3KHZ4WUr53pnN59xgbnWvg/s1600/Waffel+02.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaUonsGoQ7x9wRzWMBCU1n01qghGYMtXRakyIdAhh59PEhZMFVZc01-VF60zN1iQEhY_4aDjLNiXypaZJsSEj9yh9JJ2Z3FWJiT-TsfPEeTXLF0CamssJQo3KHZ4WUr53pnN59xgbnWvg/s400/Waffel+02.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1808. &lt;br /&gt;
  1809. For us and our children it was a great visit in Litlibær. We really felt so welcome. Many thanks to Sigriður and her daughter Guðrún!
  1810. &lt;br /&gt;
  1811. &lt;br /&gt;
  1812. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  1813. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl7324CwvonUMA9enMjOhILu7MeqQ285bUTwOkGpnZtO3gU9F9sl-VuUWuDpi453qSzsiLSETi-rx6Pgr4tmIW22AS2k7mLqWv0a0XUqEIx9zMxT7iH9BIP0m_WmHUHRdC0FQaUOllStw/s1600/Sigridur1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl7324CwvonUMA9enMjOhILu7MeqQ285bUTwOkGpnZtO3gU9F9sl-VuUWuDpi453qSzsiLSETi-rx6Pgr4tmIW22AS2k7mLqWv0a0XUqEIx9zMxT7iH9BIP0m_WmHUHRdC0FQaUOllStw/s400/Sigridur1.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  1814. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Sigríður Hafliðadóttir and her daughter Guðrún in the kitchen of Litlibær&lt;/td&gt;&lt;/tr&gt;
  1815. &lt;/tbody&gt;&lt;/table&gt;
  1816. &lt;br /&gt;
  1817. Much to my joy, Sigríður gave me some of her recipes, for her blueberry cake (Bláberjakaka) and for her &quot;Happy Marriage Cake&quot; as well as for the blueberry and the rhubarb jam. I&#39;m so happy about that and I&#39;m looking forward to try them out, when we&#39;re back at home.
  1818. &lt;br /&gt;
  1819. &lt;br /&gt;
  1820. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1821. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSG6fYd1g7qAO2KWBIcsBP6TZVsaiuxZKmfraEdifwBy6EA1i5WU8H5kYt8Ee4w5mnZzuk76g2ISUrxhcdvdJPqyYUzKq8cq6mky283taDACuvtP4U5o8ZJWg-94YfDMsznJdKr0sXpEM/s1600/Haus+au%25C3%259Fen+mit+mir.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSG6fYd1g7qAO2KWBIcsBP6TZVsaiuxZKmfraEdifwBy6EA1i5WU8H5kYt8Ee4w5mnZzuk76g2ISUrxhcdvdJPqyYUzKq8cq6mky283taDACuvtP4U5o8ZJWg-94YfDMsznJdKr0sXpEM/s400/Haus+au%25C3%259Fen+mit+mir.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1822. &lt;br /&gt;
  1823. With a view from Litlibær over the fjord we said goodbye to this wonderful little place of earth.
  1824. &lt;br /&gt;
  1825. &lt;br /&gt;
  1826. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1827. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1X5fN2N_ifZc3-qJm248lvHkvWyJFDPw0jJDYm7t60WBvi9iA4DYuAJbHvn5UMk38jZ9mS5TQrccUqxuDo8nxw-b2A1e-Rywkd8vjNl52r0OiNV7-sq1T9oSGYaoCqi96-Z3UomFIOiE/s1600/Blick+zum+Fjord.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1X5fN2N_ifZc3-qJm248lvHkvWyJFDPw0jJDYm7t60WBvi9iA4DYuAJbHvn5UMk38jZ9mS5TQrccUqxuDo8nxw-b2A1e-Rywkd8vjNl52r0OiNV7-sq1T9oSGYaoCqi96-Z3UomFIOiE/s320/Blick+zum+Fjord.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1828. &lt;br /&gt;
  1829. &lt;br /&gt;
  1830. Overview:
  1831. &lt;br /&gt;
  1832. &lt;br /&gt;
  1833. Besides the specialty of the house, the waffles, the menu of Litlibær offers blueberry cake with blueberries collected on site, Hjónabandssæla (&quot;Happy Marriage Cake&quot;) - a traditional Icelandic rhubarb cake, apple pie, vanilla cake and, of course, kleinur. Who prefers a hearty dish against something sweet, can get ham croissants or pizza snails.
  1834. &lt;br /&gt;
  1835. &lt;br /&gt;
  1836. A waffle with cream and jam costs 1200 ISK (approx. 9.60 €, 11.40 $). Coffee or tea is included.
  1837. &lt;br /&gt;
  1838. &lt;br /&gt;
  1839. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1840. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPG1LQCQGklKW-vp7EcAlpq1C2YCKWeOSYVKWoe_lYejFUxyvFxyB5QqUnlqgHPnzOo1GqMSWLrKmNYUajesW5vvoZ2OWNrGU99RDf759DPfiLbYyN7_iGeYn5iyt7wvAhYhPFe5jUiD4/s1600/Zwischenablage.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPG1LQCQGklKW-vp7EcAlpq1C2YCKWeOSYVKWoe_lYejFUxyvFxyB5QqUnlqgHPnzOo1GqMSWLrKmNYUajesW5vvoZ2OWNrGU99RDf759DPfiLbYyN7_iGeYn5iyt7wvAhYhPFe5jUiD4/s400/Zwischenablage.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1841. &lt;br /&gt;
  1842. &lt;br /&gt;
  1843. &lt;i&gt;&lt;a name=&quot;Hinweis&quot;&gt;* Legal note:&amp;nbsp;&lt;/a&gt;&lt;/i&gt;
  1844. &lt;br /&gt;
  1845. &lt;br /&gt;
  1846. &lt;i&gt;Formally this article can be graded as advertisement, since we had been invited for the meal. Anyhow, we have chosen only restaurants, which we had heard good things about and which we estimated as interesting. Accordingly we&#39;re really delighted, and if we fall into words of praise, these are meant honestly.&lt;/i&gt;
  1847. &lt;br /&gt;
  1848. &lt;br /&gt;
  1849. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/3452440633000964270/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2018/08/litlibaer.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/3452440633000964270'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/3452440633000964270'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2018/08/litlibaer.html' title='Litlibær'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqu-O7zc4hjE7ODH6U_1nkF086gi-NpWx3-Qd4FF51DOXKgZVZAGmRojGgsajFz2VcqUE08CFbM5hkUvp_soq9LFJWQ03Z47R7C4aeIV1ikt0BGa0O_3TUDTicmH7WUG9Qhr4vgNAQKkg/s72-c/Haus+au%25C3%259Fen+Q.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-8300678401343713663</id><published>2018-07-31T11:45:00.002-07:00</published><updated>2018-07-31T11:50:42.771-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="restaurants"/><title type='text'>Einarshúsið</title><content type='html'>&lt;h3&gt;
  1850. Visiting Bolungarvík - Dining at the End of the World&lt;/h3&gt;
  1851. &lt;br /&gt;
  1852. &lt;i&gt;&lt;a href=&quot;#Hinweis&quot;&gt;May contain traces of advertisement.*&lt;/a&gt;&lt;/i&gt;
  1853. &lt;br /&gt;
  1854. &lt;br /&gt;
  1855. During our summer vacation we spent some days in Ísafjörður. At one of these days we visited the neighbouring village of Bolungarvík. The village with its about 900 inhabitants is located at the western end of Ísarfjarðardjúp fjord - and that is in fact a kind of end of the world. The street does not end in Bolungarvík, but it only leads to a radar station on top of Bolafjall mountain and to a few abandoned farms. We visited Bolafjall mountain and enjoyed the great view from there, and we also visited the fishery museum Ósvör in Bolungarvík.
  1856. &lt;br /&gt;
  1857. &lt;br /&gt;
  1858. From the snowslide protective wall you have a great view over Bolungarvík.
  1859. &lt;br /&gt;
  1860. &lt;br /&gt;
  1861. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1862. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtLTJmMN_0H4X21y2G5W2w5m00BA3PW8g629790IMBJrejK7DtF3h3L6y5x9YtheujVLVUU9FkplYltzrP6c8BuHnjVLmJVfkUeRhpsPvx0pdxawQXy5wlZUsA68d1X2O0UdrBLqH_dmM/s1600/bolungarv%25C3%25ADk+von+oben.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtLTJmMN_0H4X21y2G5W2w5m00BA3PW8g629790IMBJrejK7DtF3h3L6y5x9YtheujVLVUU9FkplYltzrP6c8BuHnjVLmJVfkUeRhpsPvx0pdxawQXy5wlZUsA68d1X2O0UdrBLqH_dmM/s400/bolungarv%25C3%25ADk+von+oben.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1863. &lt;br /&gt;
  1864. The harbour of Bolungarvík was quite busy, when we arrived there in the early evening. Goods were loaded, lots of fish were landed.
  1865. &lt;br /&gt;
  1866. &lt;br /&gt;
  1867. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1868. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgycJ50yxHxrj_BzdkpBZpOLpnu4_WxyJhA2PJ5jaaMTbkfTUY-L4sVNBErEc-HIzZpW-fuo0ai0Kx8Zyij13sz43FuM4pDVYVXlO5d2S5RZcpMwWRO4asY-cQVf9qfIeuOZBEOmlwfcoM/s1600/Hafen+01.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgycJ50yxHxrj_BzdkpBZpOLpnu4_WxyJhA2PJ5jaaMTbkfTUY-L4sVNBErEc-HIzZpW-fuo0ai0Kx8Zyij13sz43FuM4pDVYVXlO5d2S5RZcpMwWRO4asY-cQVf9qfIeuOZBEOmlwfcoM/s400/Hafen+01.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1869. &lt;br /&gt;
  1870. Directly at the harbour there is &quot;Einarshúsið&quot;, a hotel and restaurant, which furthermore occasionally offers cultural events like musical performances or games evenings.
  1871. &lt;br /&gt;
  1872. &lt;br /&gt;
  1873. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1874. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDd5O4rKI3d246DAE0zPdRKAmkM50V6Fu_Ooqo2zcTWh3CKhCw9b-6fFgJO9rIT9HTpXloYil4p1f56exYlpYRPya0oDstE1UnRq2003IgnQB0_XeXqnl7_OJryYTEIR3W0a_3hxtZD1Y/s1600/Haus+au%25C3%259Fen+1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1068&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDd5O4rKI3d246DAE0zPdRKAmkM50V6Fu_Ooqo2zcTWh3CKhCw9b-6fFgJO9rIT9HTpXloYil4p1f56exYlpYRPya0oDstE1UnRq2003IgnQB0_XeXqnl7_OJryYTEIR3W0a_3hxtZD1Y/s400/Haus+au%25C3%259Fen+1.jpg&quot; width=&quot;265&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1875. &lt;br /&gt;
  1876. When we arrived, the restaurant was completely empty. 6 p.m. seems to be quite early for a dinner in Iceland. After calling, a waitress came and welcomed us friendly.
  1877. &lt;br /&gt;
  1878. &lt;br /&gt;
  1879. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  1880. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUHrKl8DxnviF_azSVqq_De4c5-DNH91knWDCz1dOBek35uwGve1JSsy2nVhVCfyjFvY4fRXrMPIx61b1x3ZwzfqQ_MP8BvwxxcRFyuOd-y-qSWgaSkksYtdUgevnfQQRZ-cAt_o1Vb8M/s1600/Innen+02.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUHrKl8DxnviF_azSVqq_De4c5-DNH91knWDCz1dOBek35uwGve1JSsy2nVhVCfyjFvY4fRXrMPIx61b1x3ZwzfqQ_MP8BvwxxcRFyuOd-y-qSWgaSkksYtdUgevnfQQRZ-cAt_o1Vb8M/s320/Innen+02.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  1881. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;View into the hotel&#39;s breakfast room&lt;/td&gt;&lt;/tr&gt;
  1882. &lt;/tbody&gt;&lt;/table&gt;
  1883. The restaurant&#39;s interior is nicely arranged. There are lots of historic family photos printed on perspex. The wooden walls painted in turquois gave me a feeling of being at home.
  1884. &lt;br /&gt;
  1885. &lt;br /&gt;
  1886. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1887. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzLrmkwVfnPF3lQ5OtFo61O1VCkNGe6nuHvBs01fTy3KxAo5bjJoObcqfoMLrlIv6FYOq3iQi41fLP72qkkHvPm42pts3MG9GABosNufPRo0kFMtDeVZtKG4LArii8sIzubeVJGjG4SLs/s1600/Innen+01.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzLrmkwVfnPF3lQ5OtFo61O1VCkNGe6nuHvBs01fTy3KxAo5bjJoObcqfoMLrlIv6FYOq3iQi41fLP72qkkHvPm42pts3MG9GABosNufPRo0kFMtDeVZtKG4LArii8sIzubeVJGjG4SLs/s320/Innen+01.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1888. &lt;br /&gt;
  1889. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  1890. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW8Wff9QrIWzkRndkwdioTDcEi4b_Kq9NXgfj_kxeOHg9ylWD1j4agTFT2fbclwlzOEj3yeBntebJQBaaReFuM0MQXIWzm7VeXnjWcFb_cq-wTZJEbsw1fKKV0RZKG-lyuLXsfwHNJGn0/s1600/Innen+05.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW8Wff9QrIWzkRndkwdioTDcEi4b_Kq9NXgfj_kxeOHg9ylWD1j4agTFT2fbclwlzOEj3yeBntebJQBaaReFuM0MQXIWzm7VeXnjWcFb_cq-wTZJEbsw1fKKV0RZKG-lyuLXsfwHNJGn0/s320/Innen+05.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  1891. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Food blogger at work&lt;/td&gt;&lt;/tr&gt;
  1892. &lt;/tbody&gt;&lt;/table&gt;
  1893. For drinking my husband chose &quot;Engiferöl&quot;, ginger beer. We don&#39;t know it from Germany. But in Iceland it is nothing unusual. It&#39;s not an alcoholoic beer, but a non-alcoholic lemonade with the pungent taste of ginger. (There was no beer or wine offered on the drinks menu.)
  1894. &lt;br /&gt;
  1895. &lt;br /&gt;
  1896. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1897. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg92w_PXyWkegSkZ4OeL64nvgGm5536M-XENmdpxFuRYS2sOSAR8iynh7bEpTc-4lPV0i53aNWEGgvDOs-AFSxkY5ML8GSgwjSkjMaHIPyrpKxKjPlcQQLUDgJ_lndhRwDnijuoHz06TFc/s1600/Engifer%25C3%25B6l.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;319&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg92w_PXyWkegSkZ4OeL64nvgGm5536M-XENmdpxFuRYS2sOSAR8iynh7bEpTc-4lPV0i53aNWEGgvDOs-AFSxkY5ML8GSgwjSkjMaHIPyrpKxKjPlcQQLUDgJ_lndhRwDnijuoHz06TFc/s320/Engifer%25C3%25B6l.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1898. &lt;br /&gt;
  1899. For our meal we selected for one thing a hamburger and secondly the fish of the day, two very common dishes for Iceland. The menu was in Icelandic language only, but the waitress translated it for us - even though our Icelandic is meanwhile good enough to read a menu.
  1900. &lt;br /&gt;
  1901. &lt;br /&gt;
  1902. The hamburger named &quot;Víkarinn&quot; contained a fried egg, cucumber, tomato, bacon and Bernaise sauce. It was served with french fries (&quot;franskar kartöflur&quot;) and a bowl of ready-made cocktail sauce.
  1903. &lt;br /&gt;
  1904. &lt;br /&gt;
  1905. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1906. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZNrVH6DtR9GTWNJcktGcsuqLJl1pzzr3FDXXsM_hu1nS97-m85ASbGf_emFrZup-O2-084njRWFtU-k8fPoRgSi4NbZDyn6AfSDK1LGvNMMjkQvqk5238A-7RX43Z5kndF5voqBduLxg/s1600/hamburger+02.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZNrVH6DtR9GTWNJcktGcsuqLJl1pzzr3FDXXsM_hu1nS97-m85ASbGf_emFrZup-O2-084njRWFtU-k8fPoRgSi4NbZDyn6AfSDK1LGvNMMjkQvqk5238A-7RX43Z5kndF5voqBduLxg/s400/hamburger+02.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1907. &lt;br /&gt;
  1908. The &quot;Fish of the Day&quot; was cod, the waitress explained to us. They get it every day fresh from the harbour. It was served with fresh salad and potatoes. The salad was fine - with pieces of orange, which gave it a fruity taste. The sauce also had a slightly fruity note.
  1909. &lt;br /&gt;
  1910. &lt;br /&gt;
  1911. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1912. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtmDRVW1hny9GCZ3-TYDbg-GMHYzGl8gCWmoNeZ1p2G5LMgjYtOvqi9vz3LVcrQ7cD8WkqirVD6_OKPmjfWRtyVMmq9gr6TfdybNHJJAGydaknC6hE-j295FwqY8zVjbpOj9FR15z2Rbg/s1600/fisch+des+Tages+2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtmDRVW1hny9GCZ3-TYDbg-GMHYzGl8gCWmoNeZ1p2G5LMgjYtOvqi9vz3LVcrQ7cD8WkqirVD6_OKPmjfWRtyVMmq9gr6TfdybNHJJAGydaknC6hE-j295FwqY8zVjbpOj9FR15z2Rbg/s400/fisch+des+Tages+2.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1913. &lt;br /&gt;
  1914. All in all, the food we had in Einarshúsið was plain cooking in the Icelandic way. Hamburger with french fries - a take-over from America, which meanwhile is very common in Icelandic cuisine. Fresh fish - of course, unavoidable in the fishing nation of Iceland.
  1915. &lt;br /&gt;
  1916. &lt;br /&gt;
  1917. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1918. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkuZyvMMPIymImfuX5i0HIo72MuthH1Zw8Cl4Tb-iL8kidWG0KZvBVaMOYtZa2Lw3rcJ9E2GbdwKjom74VFCzD73yQVrtwubEO3XvN5JHQR24TJg67m4VPUGY86QVQmc8IuYoOKTG_PmQ/s1600/Markus+fertig.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1067&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkuZyvMMPIymImfuX5i0HIo72MuthH1Zw8Cl4Tb-iL8kidWG0KZvBVaMOYtZa2Lw3rcJ9E2GbdwKjom74VFCzD73yQVrtwubEO3XvN5JHQR24TJg67m4VPUGY86QVQmc8IuYoOKTG_PmQ/s320/Markus+fertig.jpg&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1919. &lt;br /&gt;
  1920. &lt;br /&gt;
  1921. Overview:
  1922. &lt;br /&gt;
  1923. &lt;br /&gt;
  1924. The menu of Einarshúsið is relativela short. You can choose between hamburger with french fries, the soup of the day with homemade bread (each of them for 1950 ISK, approx. 15.60 €, 18.30 $) , a vegan dish of the day (2900 ISK, approx. 23 €, 27.30 $) and the fish of the day (3900 ISK, approx. 31 €, 36.70 $).
  1925. &lt;br /&gt;
  1926. &lt;br /&gt;
  1927. For children they offer baked toast or nuggets, both served with french fries for 1390 ISK (approx. 11 €, 13 $), a smaller portion of the fish of the day for 1490 ISK (approx. 12 €, 14 $) or just simply french fries with cocktail sauce for 500 ISK (approx. 4 €, 4.70 $).&amp;nbsp;
  1928. &lt;br /&gt;
  1929. &lt;br /&gt;
  1930. Under the heading &quot;Eitthvað sæt&quot; (= &quot;Somethind sweet&quot;) you find a piece of cake or waffles with ice cream, each for 890 ISK (approx. 7.10 €, 8.40 $).
  1931. &lt;br /&gt;
  1932. &lt;br /&gt;
  1933. Soft drinks, ginger beer and hot drinks cost between 350 and 450 ISK (approx. 2,80 - 3,60 €, 3.30 - 4.20 $).&amp;nbsp;
  1934. &lt;br /&gt;
  1935. &lt;br /&gt;
  1936. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1937. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFA3fpUUj1oYT-wXPgDhPV5uSz0Cmty0_Pa9Y8GlTcOfGoeehD6k18PrjgtrPTgv1JbttalKzWAnFk4ebLiu-uhpitoOWaTwkO-cEiKhv_pslKIHjNm5Yi4shdQacgrWbS5kCh1I5-1FY/s1600/Komplett+Q.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFA3fpUUj1oYT-wXPgDhPV5uSz0Cmty0_Pa9Y8GlTcOfGoeehD6k18PrjgtrPTgv1JbttalKzWAnFk4ebLiu-uhpitoOWaTwkO-cEiKhv_pslKIHjNm5Yi4shdQacgrWbS5kCh1I5-1FY/s400/Komplett+Q.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1938. &lt;br /&gt;
  1939. &lt;br /&gt;
  1940. &lt;i&gt;&lt;a name=&quot;Hinweis&quot;&gt;* Legal note:&amp;nbsp;&lt;/a&gt;&lt;/i&gt;
  1941. &lt;br /&gt;
  1942. &lt;br /&gt;
  1943. &lt;i&gt;Formally this article can be graded as advertisement, since we had been invited for the meal. Anyhow, we have chosen only restaurants, which we had heard good things about and which we estimated as interesting. If we fall into words of praise, these are meant honestly.&lt;/i&gt;
  1944. &lt;br /&gt;
  1945. &lt;br /&gt;
  1946. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/8300678401343713663/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2018/07/einarshusid.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/8300678401343713663'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/8300678401343713663'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2018/07/einarshusid.html' title='Einarshúsið'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtLTJmMN_0H4X21y2G5W2w5m00BA3PW8g629790IMBJrejK7DtF3h3L6y5x9YtheujVLVUU9FkplYltzrP6c8BuHnjVLmJVfkUeRhpsPvx0pdxawQXy5wlZUsA68d1X2O0UdrBLqH_dmM/s72-c/bolungarv%25C3%25ADk+von+oben.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-1795560075426939116</id><published>2018-07-30T12:50:00.000-07:00</published><updated>2018-07-30T12:50:37.567-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Iceland"/><title type='text'>Til baka frá Íslandi</title><content type='html'>&lt;h3&gt;Back from Iceland&lt;/h3&gt;
  1947. &lt;br /&gt;
  1948. After two and a half week of family vacation in Iceland, we came back home yesterday. We had been in the Westfjords, then some days in the north, before we travelled by in direction of Reykjavík.&lt;br /&gt;
  1949. &lt;br /&gt;
  1950. Besides relaxing with the family and some sightseeing, it was once again in parts a kind of gourmand trip through various Icelandic restaurants. That&#39;s really fascinating! Great food, nice people, interesting locations, ...&lt;br /&gt;
  1951. &lt;br /&gt;
  1952. The reports about our culinary experiences will follow within the next days. Later I&#39;m going to write some words about our other activities, too.&lt;br /&gt;
  1953. &lt;br /&gt;
  1954. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1955. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1bWsrDf7_clSZAZL3Z-iFa8nOyx3rqXvUR2fPZfVsWwI0U1uWEKtMs6T1b_fINwgxykjUrzOjm3G_nhkERoM0e4vCgumIgisce5coV7gtmi53eO2RtqINh9D2c4nOzSlEc-K1nOor-0U/s1600/Zwischenablage+mit+Streifen.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;800&quot; data-original-width=&quot;1600&quot; height=&quot;200&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1bWsrDf7_clSZAZL3Z-iFa8nOyx3rqXvUR2fPZfVsWwI0U1uWEKtMs6T1b_fINwgxykjUrzOjm3G_nhkERoM0e4vCgumIgisce5coV7gtmi53eO2RtqINh9D2c4nOzSlEc-K1nOor-0U/s400/Zwischenablage+mit+Streifen.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1956. &lt;br /&gt;
  1957. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/1795560075426939116/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2018/07/tilbakafraislandi.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1795560075426939116'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1795560075426939116'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2018/07/tilbakafraislandi.html' title='Til baka frá Íslandi'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1bWsrDf7_clSZAZL3Z-iFa8nOyx3rqXvUR2fPZfVsWwI0U1uWEKtMs6T1b_fINwgxykjUrzOjm3G_nhkERoM0e4vCgumIgisce5coV7gtmi53eO2RtqINh9D2c4nOzSlEc-K1nOor-0U/s72-c/Zwischenablage+mit+Streifen.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-3486537875152670826</id><published>2018-07-10T10:29:00.000-07:00</published><updated>2018-07-10T10:29:44.833-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="restaurants"/><title type='text'>Mat Bar</title><content type='html'>&lt;h3&gt;Trendy Tapas Bar in Icelandic Style&lt;/h3&gt;
  1958. &lt;br /&gt;
  1959. &lt;i&gt;&lt;a href=&quot;#Hinweis&quot;&gt;May contain traces of advertisement.*&lt;/a&gt;&lt;/i&gt;
  1960. &lt;br /&gt;
  1961. &lt;br /&gt;
  1962. Mat Bar presents Icelandic cooking in a very modern style, internationally influenced mainly by the cuisine of Asia. For me this is very exciting and fascinating! Technically speaking, this is &quot;fusion cuisine&quot;, i.e. a mix of various food cultures and a combination of traditional local ingredients and ingredients from other parts of the world. This Icelandic tapas bar offers mainly small dishes, but a big variety of them.
  1963. &lt;br /&gt;
  1964. &lt;br /&gt;
  1965. Unfortunately I had to fly back to Germany, before we had the opportunity to visit Mat Bar. So my husband, who was still in Iceland for hiking, had to go alone to this restaurant at the end of his trip. I would have liked so much to accompany him to Mat Bar. But I missed it. What a pity!
  1966. &lt;br /&gt;
  1967. &lt;br /&gt;
  1968. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1969. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfBWgnlwG2DbuoExMIG9Du0OmmPHXzGnvEFvZvfLdawTugqzSuaoe0lDcR1YnICejCgREIMxw6osLfXTyEzG3_HZxsXKplEMiGik7chk5xwtn9LK7MN64TfEIuEkN5IzZ8MXq-ina-sZQ/s1600/IMGP2047+%25282%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;398&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfBWgnlwG2DbuoExMIG9Du0OmmPHXzGnvEFvZvfLdawTugqzSuaoe0lDcR1YnICejCgREIMxw6osLfXTyEzG3_HZxsXKplEMiGik7chk5xwtn9LK7MN64TfEIuEkN5IzZ8MXq-ina-sZQ/s400/IMGP2047+%25282%2529.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1970. &lt;br /&gt;
  1971. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1972. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAhWaZ2sPYCBuQs0yuIsIP_fSZO0aeKR4qooB_t_t9Zt5qYn8QU25AN0KxOjHTSX4GzRLlxJ4aLBOEl-0EX7_IQQneFQf3b-bzTwH7lOaoK94ZeqPywh7g7RUFdQM1x7gomXdaFuo4DWE/s1600/P1110512.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAhWaZ2sPYCBuQs0yuIsIP_fSZO0aeKR4qooB_t_t9Zt5qYn8QU25AN0KxOjHTSX4GzRLlxJ4aLBOEl-0EX7_IQQneFQf3b-bzTwH7lOaoK94ZeqPywh7g7RUFdQM1x7gomXdaFuo4DWE/s320/P1110512.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1973. &lt;br /&gt;
  1974. As recommended by the host, my husband ordered &quot;&lt;b&gt;Matbarsmáltið&lt;/b&gt;&quot;, the Matbar Meal, for 6.940 ISK (55 €, 65 $).
  1975. &lt;br /&gt;
  1976. &lt;br /&gt;
  1977. This meal is served only for dinner (not before 5 p.m.). It consists of 7 different courses, which variate according to the season, since always only the freshest ingredients are being used. (By the way, it&#39;s also possible to order a vegetarian variation of the meal or one with fish, but without meat.) For each course, when it is served, it is explained in detail, what you get.
  1978. &lt;br /&gt;
  1979. &lt;br /&gt;
  1980. Here the composition of courses my husband got, when he was invited in June:
  1981. &lt;br /&gt;
  1982. &lt;br /&gt;
  1983. The first two courses were served together.
  1984. &lt;br /&gt;
  1985. &lt;br /&gt;
  1986. As first course he got lumpfish roe with whipped ricotta, fermented chilli sauce and chives. This came together with traditionally Icelandic flatbread. My husband is not really a roe enthusiast. But this one, with hot chili sauce, he loved. And also the flatbread, which looke a bit burnt, was delicious, just due to the roasted spots.
  1987. &lt;br /&gt;
  1988. &lt;br /&gt;
  1989. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1990. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTZ1wln9tDxekFgQ12TWT8ozgPCIs3FNufEKrE6fIaqtK3MH4YB2YNLRmJztZpXUIy42QPp8hq8U_jR5a_P4U5XATCapDZMHThFVrRXltG-ScPOucw4p7_jBSM1rmlaE1rMmqCc1uTMIc/s1600/P1110517+%25282%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTZ1wln9tDxekFgQ12TWT8ozgPCIs3FNufEKrE6fIaqtK3MH4YB2YNLRmJztZpXUIy42QPp8hq8U_jR5a_P4U5XATCapDZMHThFVrRXltG-ScPOucw4p7_jBSM1rmlaE1rMmqCc1uTMIc/s320/P1110517+%25282%2529.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1991. &lt;br /&gt;
  1992. The second course were grilled lambhearts with XO sauce (a spicy Asian sauce, which is based on dried seafood and dried ham), strained buttermilk and raspberry juice.
  1993. &lt;br /&gt;
  1994. &lt;br /&gt;
  1995. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  1996. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx1tNK6S4GwQviAMopDwF2zzVtpn0ymMB-wc02FGpY8mEOerK_4QrZqaDXIKlilpEjxKj4RIwAC9eM5A6iwqFqBdLmThGVlpVKeNv1_sHjkJMZPm4VvJOngCuiSmYMCG_i_Wmev__Lbwo/s1600/P1110519+%25283%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;319&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx1tNK6S4GwQviAMopDwF2zzVtpn0ymMB-wc02FGpY8mEOerK_4QrZqaDXIKlilpEjxKj4RIwAC9eM5A6iwqFqBdLmThGVlpVKeNv1_sHjkJMZPm4VvJOngCuiSmYMCG_i_Wmev__Lbwo/s320/P1110519+%25283%2529.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  1997. &lt;br /&gt;
  1998. Course no. 3 was &lt;b&gt;Þorskkinnar&lt;/b&gt;, a cod cheek with lemon kosho and pickled red onions, toasted breadcrumbs and sorrel.
  1999. &lt;br /&gt;
  2000. &lt;br /&gt;
  2001. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2002. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8bLRtr7kwyCvBiBXehHvzpJpWwGlNm5hXWVwIbOPaKWse4aXWSeZ5fkTssl0C1d6xu4YC3RGuMkFcqrepTlnRQpCcs8OzBBUWDkhTdpIY3wbOXBqcGKDbWRFJU143ClNPB4xaEiUB4Lc/s1600/P1110522.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8bLRtr7kwyCvBiBXehHvzpJpWwGlNm5hXWVwIbOPaKWse4aXWSeZ5fkTssl0C1d6xu4YC3RGuMkFcqrepTlnRQpCcs8OzBBUWDkhTdpIY3wbOXBqcGKDbWRFJU143ClNPB4xaEiUB4Lc/s320/P1110522.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2003. &lt;br /&gt;
  2004. This was followed by balsamic glazed red beets, celeriac and horseradish puree, grated chilli walnuts and spanish chervil.
  2005. &lt;br /&gt;
  2006. &lt;br /&gt;
  2007. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2008. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVwnBtCyA-zGDkW96sH3dNzdAKMq-OrLsF_D6hEIRoX-RHpyd4V51Wn7TTrLsfyc_fV4reRIDsOhUyu3Y8N7iCBJ08ED6R9Yw9fRh8OkDqYQ96P4Xp_64BPHc029PcHsmk2JjZA101NWo/s1600/P1110524.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1201&quot; data-original-width=&quot;1600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVwnBtCyA-zGDkW96sH3dNzdAKMq-OrLsF_D6hEIRoX-RHpyd4V51Wn7TTrLsfyc_fV4reRIDsOhUyu3Y8N7iCBJ08ED6R9Yw9fRh8OkDqYQ96P4Xp_64BPHc029PcHsmk2JjZA101NWo/s320/P1110524.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2009. &lt;br /&gt;
  2010. The fifth and sixth course were the main dishes:
  2011. &lt;br /&gt;
  2012. &lt;br /&gt;
  2013. On one plate there was a big piece of lamb belly served with red onion and fennel coleslaw and (what you can see in the front of the picture) honeymustard seeds.
  2014. &lt;br /&gt;
  2015. &lt;br /&gt;
  2016. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2017. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7qR3QpqXgxP2QB51o__NfvmAaA0_Qo0O-vN9kJ78tnGwSxxgPzt6sPtzdfuFvlKPvEIoaDoVDqZ9bPk4cO9z_Y-5axo35xbO-gYV-Rbx-Hj12JUsp1lisZrjVJUp97wGOhL8i13EbEHw/s1600/P1110529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;319&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7qR3QpqXgxP2QB51o__NfvmAaA0_Qo0O-vN9kJ78tnGwSxxgPzt6sPtzdfuFvlKPvEIoaDoVDqZ9bPk4cO9z_Y-5axo35xbO-gYV-Rbx-Hj12JUsp1lisZrjVJUp97wGOhL8i13EbEHw/s320/P1110529.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2018. &lt;br /&gt;
  2019. On the other plate there was grilled kale with preserved lemons, pickled chilli, pumpkin seeds and dulse.
  2020. &lt;br /&gt;
  2021. &lt;br /&gt;
  2022. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2023. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ9Dk-S2tATWAKPUadFAuhJtVD2RdK0kio0W40I9uNX_ioPrpOtNLmphxQMrZT35x6LEkS7EXPLX0d7ijz1yvHOJs9KkK6-80l2MNqBfpbr-pw9RDZTv3OAv__EBL0CdkuFyVgE3uAcnA/s1600/P1110536.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ9Dk-S2tATWAKPUadFAuhJtVD2RdK0kio0W40I9uNX_ioPrpOtNLmphxQMrZT35x6LEkS7EXPLX0d7ijz1yvHOJs9KkK6-80l2MNqBfpbr-pw9RDZTv3OAv__EBL0CdkuFyVgE3uAcnA/s320/P1110536.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2024. &lt;br /&gt;
  2025. For dessert almond granita (kind of a semi-frozen lemonade, similar to a sorbet) was served together with Icelandic strawberries, caramellized white chocolate, habanero and a sweet balsamic dressing.
  2026. &lt;br /&gt;
  2027. &lt;br /&gt;
  2028. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2029. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihDklMiPxdqBbyLpbW6kHesdazsmB65RixOZuA2fUMadgFHIZqRn0xQKtS6B3pHOejzQpr5cZeX1ePHdrni2rcrTav49lez3fcrFiPsRl5itQjWV1Cda9-NEuzgCgaEYT3sIawPN6uVvw/s1600/P1110538.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihDklMiPxdqBbyLpbW6kHesdazsmB65RixOZuA2fUMadgFHIZqRn0xQKtS6B3pHOejzQpr5cZeX1ePHdrni2rcrTav49lez3fcrFiPsRl5itQjWV1Cda9-NEuzgCgaEYT3sIawPN6uVvw/s320/P1110538.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2030. &lt;br /&gt;
  2031. &quot;I did it! I&#39;m completely full!&quot; - that was the last message my husband sent me on this evening from Mat Bar. He sounded satisfied and totally impressed. We have to visit Mat Bar once again together, was his conclusion.
  2032. &lt;br /&gt;
  2033. &lt;br /&gt;
  2034. &lt;div style=&quot;margin-left: 20px; margin-right: 20px;&quot;&gt;&lt;b&gt;Now I myself would like to say something, too. I&#39;m Ursula&#39;s husband. I was absolutely blown away by the meal in Mat Bar. Each course was such a great combination of various worlds of taste. The basis was always something originally Icelandic, which was then combined with a completely different taste. Roe with chilli sauce, lambhearts with fruity raspberry juice, and so on. And within seven courses, one experience of taste was followed by the next. After each of the first courses the waiter asked me, whether it was okay, and I could only praise the food enthusiastically. Later I had a smile over the entire face, so that there was no need to ask again. My enthusiasm was so obvious!&lt;/b&gt;&lt;/div&gt;
  2035. &lt;br /&gt;
  2036. &lt;br /&gt;
  2037. Overview:
  2038. &lt;br /&gt;
  2039. &lt;br /&gt;
  2040. Little snacks like smoked almonds with dried olives or grilled flatbread with kale pesto cost about 900 ISK (approx. 7 €, 8.50 $). Vegetable dishes are around 1.500 ISK (approx. 12 €, 14 $) (e.g. grilled kale or grilled kale, grilled aspargus or braised fennel). The price of a seafood dish (e.g. lumpfish roe or grilled squid) is around 1.850 ISK (approx. 15 €, 17 $) in average. You can get the catch of the day for 2.850 ISK (approx. 23 €, 27 $). Meat dishes cost around 2.400 ISK (about 19 €, 22.50 $). And last but not least, the great Matbar Meal takes 6.940 ISK (55 €, 65 $) for its seven courses.
  2041. &lt;br /&gt;
  2042. &lt;br /&gt;
  2043. Mat Bar opens Tuesday to Saturday from 15.00 to 24.00. The kitchen closes on workdays at 22.00, on weekends at 23.00.
  2044. &lt;br /&gt;
  2045. &lt;br /&gt;
  2046. It&#39;s recommended to reserve a table, since Mat Bar is often well-attended.
  2047. &lt;br /&gt;
  2048. &lt;br /&gt;
  2049. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2050. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnPxYQB1sQORseorCpsoE8aQmAzTaEb5lq9Ein09MPXJpf5x7xDo7oKlqH-gud_ohQjw8UtvgNuDCPuAW0JBmc30rfq-oHnvaCL2WxtIzDwF9TiLuKMZvOSTD7A7wTHLktaQIiWzRSkhs/s1600/Komplett.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;398&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnPxYQB1sQORseorCpsoE8aQmAzTaEb5lq9Ein09MPXJpf5x7xDo7oKlqH-gud_ohQjw8UtvgNuDCPuAW0JBmc30rfq-oHnvaCL2WxtIzDwF9TiLuKMZvOSTD7A7wTHLktaQIiWzRSkhs/s400/Komplett.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2051. &lt;br /&gt;
  2052. &lt;br /&gt;
  2053. &lt;i&gt;&lt;a name=&quot;Hinweis&quot;&gt;* Legal note:&amp;nbsp;&lt;/a&gt;&lt;/i&gt;
  2054. &lt;br /&gt;
  2055. &lt;br /&gt;
  2056. &lt;i&gt;Formally this article can be graded as advertisement, since we had been invited for the meal. Anyhow, we have chosen only restaurants, which we had heard good things about and which we estimated as interesting. Accordingly we&#39;re really delighted, and if we fall into words of praise, these are meant honestly.&lt;/i&gt;
  2057. &lt;br /&gt;
  2058. &lt;br /&gt;
  2059. &lt;br /&gt;
  2060. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/3486537875152670826/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2018/07/mat-bar.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/3486537875152670826'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/3486537875152670826'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2018/07/mat-bar.html' title='Mat Bar'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfBWgnlwG2DbuoExMIG9Du0OmmPHXzGnvEFvZvfLdawTugqzSuaoe0lDcR1YnICejCgREIMxw6osLfXTyEzG3_HZxsXKplEMiGik7chk5xwtn9LK7MN64TfEIuEkN5IzZ8MXq-ina-sZQ/s72-c/IMGP2047+%25282%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-593397722949835657</id><published>2018-07-09T10:48:00.000-07:00</published><updated>2018-07-09T10:48:56.590-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="restaurants"/><title type='text'>Krauma</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBJWxqnlqdUrLZGlJOBMYmTOKpzUzqlJvJc5OUfkswsaTcmTLmoD2yKnQDOrfbHcj_ywZGUkr71wXl86mWd15LSROeOHnKLWfhWhp1c40O90coDoCnf21xNIZWE7rk-2NT4QEQbO4cG2g/s1600/krauma+logo.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;799&quot; data-original-width=&quot;869&quot; height=&quot;183&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBJWxqnlqdUrLZGlJOBMYmTOKpzUzqlJvJc5OUfkswsaTcmTLmoD2yKnQDOrfbHcj_ywZGUkr71wXl86mWd15LSROeOHnKLWfhWhp1c40O90coDoCnf21xNIZWE7rk-2NT4QEQbO4cG2g/s200/krauma+logo.jpg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCkuUtriDx4XYbE7Na3ILSjn5rEQPY3RGFezAJyxuBXcjAvOn_3hY8kiJmWwNvz0QuDgQh-m17hyGdqoolshCjgyQJle5GfQ9pXnvMs9yzduKkoRlKP-Djzoaehq2tSnNL3VFPUpxS0EM/s1600/IMG_20180615_174341+%25282%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 16px; margin-left: 16px;&quot;&gt;&lt;/a&gt;
  2061. &lt;h3&gt;
  2062. Bathing and dining next to a giant hot spring&lt;/h3&gt;
  2063. &lt;br /&gt;
  2064. &lt;i&gt;&lt;a href=&quot;#Hinweis&quot;&gt;May contain traces of advertisement.*&lt;/a&gt;&lt;/i&gt;
  2065. &lt;br /&gt;
  2066. &lt;br /&gt;
  2067. The hot spring Deildartunguhver is located in Reykholtsdalur valley in West Iceland, nearly 100 km north of Reykjavík, hence an hour and a half drive from Iceland&#39;s capital. Deildartunguhver is Europe&#39;s most powerful hot spring. Per second it pumps 180 l of boiling hot water out of the earth. This could fill about 72 bathtubs per minute. In fact it is enough to provide Borganes, Akranes and the surrounding area with hot water.
  2068. &lt;br /&gt;
  2069. &lt;br /&gt;
  2070. &lt;div style=&quot;text-align: center;&quot;&gt;
  2071. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf1hILYSbD98hOzE9QuFV5ljjNFiq5KIYM9Up8iaTYXjdlcFMAesA1dOK0HC5E2j5S0ZMw8lCwAcV2Ql4Q39N86ba-qCWOjVAhnihqluzTP_GW2WAl6hIjeSdHVvP9C5Vlf4QoB2nbAFE/s1600/P1110199.jpg&quot; imageanchor=&quot;1&quot; style=&quot;-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf1hILYSbD98hOzE9QuFV5ljjNFiq5KIYM9Up8iaTYXjdlcFMAesA1dOK0HC5E2j5S0ZMw8lCwAcV2Ql4Q39N86ba-qCWOjVAhnihqluzTP_GW2WAl6hIjeSdHVvP9C5Vlf4QoB2nbAFE/s400/P1110199.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;b&gt;&lt;/b&gt;&lt;i&gt;&lt;/i&gt;&lt;u&gt;&lt;/u&gt;&lt;sub&gt;&lt;/sub&gt;&lt;sup&gt;&lt;/sup&gt;&lt;strike&gt;&lt;/strike&gt;&lt;/div&gt;
  2072. &lt;br /&gt;
  2073. The greenhouses nearby are also heated with hot water from Deildartunguhver.
  2074. &lt;br /&gt;
  2075. &lt;br /&gt;
  2076. &lt;div style=&quot;text-align: center;&quot;&gt;
  2077. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq6LtdcLPv7nLa64NZidxYVzNPxz7RnvTMW3-rTrYeUqNzZORqJSY6-ao3nRfqU3aFLEzNs9-FiuX75TpyINAlLXq3l1DIlweGR3A6eCkXvn7DxI-VkP_Uf8tb3WaNmHY-GDgQvLZvzTc/s1600/P1110208.jpg&quot; imageanchor=&quot;1&quot; style=&quot;-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq6LtdcLPv7nLa64NZidxYVzNPxz7RnvTMW3-rTrYeUqNzZORqJSY6-ao3nRfqU3aFLEzNs9-FiuX75TpyINAlLXq3l1DIlweGR3A6eCkXvn7DxI-VkP_Uf8tb3WaNmHY-GDgQvLZvzTc/s320/P1110208.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2078. &lt;br /&gt;
  2079. You can buy in self-service tomatoes grown in the greenhouses from a stand just in front of the hot spring. (We took this photo in autumn 2016. In the background you can already see the construction works for the spa and restaurant.)
  2080. &lt;br /&gt;
  2081. &lt;br /&gt;
  2082. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2083. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFEwJKsqg4q1Cj1dKXh4QcQnkxY9NKKdsqU3JHI6yV0YHNizh-v25yg55vdaxFcXVbSedpkOhhjwKHS1BSzMroTdDue4JVyj81_5Z4ePSxxGHZuCk_oYvs7IZZ3Qb0eeOs-8MNNT8hf6k/s1600/IMGP4735+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFEwJKsqg4q1Cj1dKXh4QcQnkxY9NKKdsqU3JHI6yV0YHNizh-v25yg55vdaxFcXVbSedpkOhhjwKHS1BSzMroTdDue4JVyj81_5Z4ePSxxGHZuCk_oYvs7IZZ3Qb0eeOs-8MNNT8hf6k/s320/IMGP4735+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2084. &lt;br /&gt;
  2085. In November 2017 a geothermal bath &amp;amp; spa and an adjacent restaurant opened here, only 70 or 80 m away from the hot spring. It&#39;s named &quot;Krauma&quot;, which means &quot;simmering&quot;, &quot;bubbling&quot; or &quot;boiling&quot; - and this name fits as well to the geothermal water in the hot spring and in the spa as to the pots and pans in the restaurant&#39;s kitchen.
  2086. &lt;br /&gt;
  2087. &lt;br /&gt;
  2088. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2089. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoNwZy6mxKwtub_BeRT-tLBgyXoV6yvbkvwCjqMC4RzcXXfdjKDVe9TxL2dh-QH9Kd-Hkmb6DbiLYQHHcUOwDky_Mf5a1GZwLdyW06gnzsTktbLtCb5wQ3GP2TFz_RfJ6rKEQ1ik-0ts4/s1600/P1110139.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;901&quot; data-original-width=&quot;1600&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoNwZy6mxKwtub_BeRT-tLBgyXoV6yvbkvwCjqMC4RzcXXfdjKDVe9TxL2dh-QH9Kd-Hkmb6DbiLYQHHcUOwDky_Mf5a1GZwLdyW06gnzsTktbLtCb5wQ3GP2TFz_RfJ6rKEQ1ik-0ts4/s400/P1110139.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2090. &lt;br /&gt;
  2091. From both, spa and restaurant, you have an amazing view on the giant hot spring and the green houses.
  2092. &lt;br /&gt;
  2093. &lt;br /&gt;
  2094. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2095. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkDhMAggkWZzVDFh-AUysQYUEB-0G4fDi1bSEA-ol9Cy6KuZjJX1pz9hbN8xuyxt-FKrGZrxOOyjDoMboycs-_Gi56ywW6_MXVXkNrqWzkjbLGSCzEAlVZl51WscroucuqFOBA3sPtGZk/s1600/P1110149.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkDhMAggkWZzVDFh-AUysQYUEB-0G4fDi1bSEA-ol9Cy6KuZjJX1pz9hbN8xuyxt-FKrGZrxOOyjDoMboycs-_Gi56ywW6_MXVXkNrqWzkjbLGSCzEAlVZl51WscroucuqFOBA3sPtGZk/s320/P1110149.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2096. &lt;br /&gt;
  2097. The spa is newly build, and its design is simply great. The circular pools are of shiny black stone. The whole building is black with large glass fronts and a grass roof. So it integrates itself perfectly into the landscape. My husband got a very warm welcome, when he arrived after a long day, on which he had been hiking to Esja, Reykjavík&#39;s local mountain. In that situation a bath in such a spa is really delightful and enjoyable! (I myself had already been travelled back to Germany, unfortuantely. So my husband had to visit Krauma alone, and I missed it.)
  2098. &lt;br /&gt;
  2099. &lt;br /&gt;
  2100. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2101. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmmcsQUun9LQhq3vdEdWpMhBfsVXCcrjTXxBmsu2K8icVb1zQepsPb-xnZmEiZPTqBGBX19hxFfqwFWiRD48IiyxYy7suI_CNzj9FTIqfifneTfjEfQDRDL0yQ_qeGR-2F2OjrdyfO9oE/s1600/P1110191.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmmcsQUun9LQhq3vdEdWpMhBfsVXCcrjTXxBmsu2K8icVb1zQepsPb-xnZmEiZPTqBGBX19hxFfqwFWiRD48IiyxYy7suI_CNzj9FTIqfifneTfjEfQDRDL0yQ_qeGR-2F2OjrdyfO9oE/s400/P1110191.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2102. &lt;br /&gt;
  2103. The spa offers five hot tubs of different temperatures. The hottest is at about 42 or 43 °C (108 to 109 °F), a temperature, which is hard to stand for a long time. The coolest hot tub is at about 37 to 39 °C (99 to 102 °F). Additionally there is a cold tub of approximately 7 °C (45 °F) to cool down and get blood circulation moving.
  2104. &lt;br /&gt;
  2105. &lt;br /&gt;
  2106. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2107. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim8iw0wGGlpefu4ctKhaWDKxJ5a_wV3iZqU_z9Sip50q4KN596DyTmz_o1bUdnHy7Cdy16PoJMvAnCl9C1IkvIIJPckcqRu-ByAxmuC6-chg2tYa_pr0IIqQkbL8_eMYcKZzysAEneiMM/s1600/P1110155.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim8iw0wGGlpefu4ctKhaWDKxJ5a_wV3iZqU_z9Sip50q4KN596DyTmz_o1bUdnHy7Cdy16PoJMvAnCl9C1IkvIIJPckcqRu-ByAxmuC6-chg2tYa_pr0IIqQkbL8_eMYcKZzysAEneiMM/s320/P1110155.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2108. &lt;br /&gt;
  2109. The view out of the hot tub directly down to the valley and the giant hot spring is spectacular. You can even hear the bubbling.
  2110. &lt;br /&gt;
  2111. &lt;br /&gt;
  2112. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2113. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBjlIeWu_85UJpRHE6ICwnKfrbnGqRu3GDMJT9fkfGPZkVYrXACpHAGe3oBrTjaHln4TjG_b98NnFJiW05xK6RGBhlYqMQrjRuWcD3g8lLS1J_canHzWF-VP7S8QDbJWEW6TraKl08IUk/s1600/P1110152.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBjlIeWu_85UJpRHE6ICwnKfrbnGqRu3GDMJT9fkfGPZkVYrXACpHAGe3oBrTjaHln4TjG_b98NnFJiW05xK6RGBhlYqMQrjRuWcD3g8lLS1J_canHzWF-VP7S8QDbJWEW6TraKl08IUk/s320/P1110152.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2114. &lt;br /&gt;
  2115. The spa has two steambathes and a relaxation room with fireplace and soft music, where you can lie or sit and enjoy the beautiful view through large windows.
  2116. &lt;br /&gt;
  2117. &lt;br /&gt;
  2118. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2119. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgStYH7KZB8Cbpjl6VY4ZQUC_yea_xrVKkiPmdyjWqQ-Uf53zSBt8Yf_qvzGhGiKk7qYbfJK3GMfWkDBWjemkbRVvGg1M_ejGYPICswveEsRIRVpefUG37nF8AWBbSFwsjVELZ3QEBsK0w/s1600/P1110158.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgStYH7KZB8Cbpjl6VY4ZQUC_yea_xrVKkiPmdyjWqQ-Uf53zSBt8Yf_qvzGhGiKk7qYbfJK3GMfWkDBWjemkbRVvGg1M_ejGYPICswveEsRIRVpefUG37nF8AWBbSFwsjVELZ3QEBsK0w/s320/P1110158.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2120. &lt;br /&gt;
  2121. Totally relaxed after bathing, my husband could enter the restaurant.
  2122. &lt;br /&gt;
  2123. &lt;br /&gt;
  2124. Krauma Restaurant is focussed in Icelandic cuisine with the freshest ingredients from local production. The tomatoes come from the greenhouses just next to the hot spring. Other vegetables come from surrounding farms. The salmon is got from Borganes, the next harbour village only 35 km away.
  2125. &lt;br /&gt;
  2126. &lt;br /&gt;
  2127. As starter my husband took the specialty of the house: &quot;&lt;b&gt;Súpa Krauma&lt;/b&gt;&quot; - &quot;&lt;b&gt;Tómat- og paprikusalsa og steinseljuolía&lt;/b&gt;&quot;, soup with tomatoes, sweet peppers and parsley oil. The soup was delicate and pleasantly hot and spicy. The soup was served with fresh bread and butter.
  2128. &lt;br /&gt;
  2129. &lt;br /&gt;
  2130. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2131. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX__aArP-6bdGr-k9_wBdDufN2wrpPCXZhcmpBn_hwYcbCxW0-yU2MPBgHLz_toJTdOZQy_fAFDmy57FUtGZDIFg1gXmeGkKPljh1B-ytmgzx1t1JDAfPs1NHaxeLkn_uyPPeDBy86ULQ/s1600/IMG_20180618_193314.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX__aArP-6bdGr-k9_wBdDufN2wrpPCXZhcmpBn_hwYcbCxW0-yU2MPBgHLz_toJTdOZQy_fAFDmy57FUtGZDIFg1gXmeGkKPljh1B-ytmgzx1t1JDAfPs1NHaxeLkn_uyPPeDBy86ULQ/s320/IMG_20180618_193314.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2132. &lt;br /&gt;
  2133. For the main course the cook recommended &quot;&lt;b&gt;pönnusteiktur lax með grænkáli, tómatum og lauk&lt;/b&gt;&quot; (pan-fried salmon with kale, tomatoes and onion) from the menu - with a small deviation: Kale was run out and replace by broccoli. Obviously freshness is more important than sticking to the menu. And actually my husband did not miss the kale at all. The broccoli was very tasty, like the whole meal.
  2134. &lt;br /&gt;
  2135. &lt;br /&gt;
  2136. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2137. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8BGyxnoJlkTRLEKmsy8IcQDXIz5-JGzMwiRk2STdJJTxGXAsUaDC1PfxLaMFC6wo9oqjY4F3SOznkJv4-lD1KZBxXY7AcmUQbIqekqzeuhpl5-H7tFS9aGbLzLXs3APEXS4Wk-9Di9lA/s1600/P1110180+%25282%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;319&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8BGyxnoJlkTRLEKmsy8IcQDXIz5-JGzMwiRk2STdJJTxGXAsUaDC1PfxLaMFC6wo9oqjY4F3SOznkJv4-lD1KZBxXY7AcmUQbIqekqzeuhpl5-H7tFS9aGbLzLXs3APEXS4Wk-9Di9lA/s320/P1110180+%25282%2529.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2138. &lt;br /&gt;
  2139. A good, fresh dinner, appealingly served, in a nobly designed restaurant with a fantastic view on a giant hot spring - and all of this after a relaxing bath - that was a great experience.
  2140. &lt;br /&gt;
  2141. &lt;br /&gt;
  2142. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2143. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmnA_zbvCU8umgCVIkFnUyj9vvTbPKPZfRHPN5uJlCu3TKZcScMfGfeI6gr14j5buSah5QsvbksK_pcBiN1bAcONsGlB6OEKLSvd9m3fx2r_tlzYlBwSquSop0ItEI7VRkLDyIF2PZ4xA/s1600/Essen+Ausblick+%25283%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmnA_zbvCU8umgCVIkFnUyj9vvTbPKPZfRHPN5uJlCu3TKZcScMfGfeI6gr14j5buSah5QsvbksK_pcBiN1bAcONsGlB6OEKLSvd9m3fx2r_tlzYlBwSquSop0ItEI7VRkLDyIF2PZ4xA/s320/Essen+Ausblick+%25283%2529.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2144. &lt;br /&gt;
  2145. &lt;br /&gt;
  2146. Overview:
  2147. &lt;br /&gt;
  2148. &lt;br /&gt;
  2149. The entrance for the spa costs 3.800 ISK (about 30 €, 35.50 $) for adults, half of it for teenagers between 13 and 16 years. Children up to 12 years are free.
  2150. &lt;br /&gt;
  2151. &lt;br /&gt;
  2152. The adjacent Krauma Restaurant offers for lunch a range from a small Krauma soup for 1.600 ISK (approx. 12.80 €, 15 $) via salad, burger, steak sandwich and so on up to grilled lamb for 3.800 ISK (approx. 30 €, 35.50 $). For dinner you can get appetizers for 2.460 ISK (approx. 20 €, 23 $) in average, and main courses for 3.200 ISK (approx. 25.50 €, 30 $) in average. For dessert you can choose between carrot cake, strawberries &amp;amp; basil and fruit salad, all of them nobly refined and served with ice cream or sorbet. Each dessert costs at lunch time 1.490 ISK (approx. 12 €, 14 $) and in the evening 1.600 ISK (approx. 12.80 €, 15 $).
  2153. &lt;br /&gt;
  2154. &lt;br /&gt;
  2155. In June, spa and restaurant both were quite empty. It&#39;s their first season, hence it&#39;s not yet very popular. Currently it&#39;s still kind of a secret tip. But I&#39;m sure, this will change soon. It seems obious to combine a tour to Reykholt and Hraunfossar with a bath in this spa and a good meal at such an amazing location.
  2156. &lt;br /&gt;
  2157. &lt;br /&gt;
  2158. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2159. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGDmv7fBogRP00z4g-ePwoaV_1lTAh9wP6QTRfsvdypWaZSPLiTvJZtj0gf1QqfOtHK8xwYRWgd-ywAY6Qz6aGqXmYIEPtoPE5XgrzOxej5XO_z2wUG0_C8TcclgmNzvW1PFJlncc-46g/s1600/KomplettQ.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGDmv7fBogRP00z4g-ePwoaV_1lTAh9wP6QTRfsvdypWaZSPLiTvJZtj0gf1QqfOtHK8xwYRWgd-ywAY6Qz6aGqXmYIEPtoPE5XgrzOxej5XO_z2wUG0_C8TcclgmNzvW1PFJlncc-46g/s400/KomplettQ.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2160. &lt;br /&gt;
  2161. &lt;br /&gt;
  2162. &lt;i&gt;&lt;a name=&quot;Hinweis&quot;&gt;* Legal note:&amp;nbsp;&lt;/a&gt;&lt;/i&gt;
  2163. &lt;br /&gt;
  2164. &lt;br /&gt;
  2165. &lt;i&gt;Formally this article can be graded as advertisement, since we had been invited for the meal. Anyhow, we have chosen only restaurants, which we had heard good things about and which we estimated as interesting. Accordingly we&#39;re really delighted, and if we fall into words of praise, these are meant honestly.&lt;/i&gt;
  2166. &lt;br /&gt;
  2167. &lt;br /&gt;
  2168. &lt;br /&gt;
  2169. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/593397722949835657/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2018/07/krauma.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/593397722949835657'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/593397722949835657'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2018/07/krauma.html' title='Krauma'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBJWxqnlqdUrLZGlJOBMYmTOKpzUzqlJvJc5OUfkswsaTcmTLmoD2yKnQDOrfbHcj_ywZGUkr71wXl86mWd15LSROeOHnKLWfhWhp1c40O90coDoCnf21xNIZWE7rk-2NT4QEQbO4cG2g/s72-c/krauma+logo.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-4125378083634218834</id><published>2018-07-08T00:37:00.000-07:00</published><updated>2018-07-08T12:19:00.988-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="restaurants"/><title type='text'>Sjávarbarinn</title><content type='html'>&lt;h3&gt;The Ocean Bar and its TV Cook&lt;/h3&gt;
  2170. &lt;br /&gt;
  2171. &lt;i&gt;&lt;a href=&quot;#Hinweis&quot;&gt;May contain traces of advertisement.*&lt;/a&gt;&lt;/i&gt;
  2172. &lt;br /&gt;
  2173. &lt;br /&gt;
  2174. &quot;Sjávarbarinn&quot; literally means &quot;the ocean bar&quot;. It&#39;s located in the harbour area Grandi. And, of course, it&#39;s focus is on fish and seafood.
  2175. &lt;br /&gt;
  2176. &lt;br /&gt;
  2177. From the outside inconspicuously, I had passed it some times, not guessing, that it&#39;s really interesting. But I had already noticed the pictures of many different fishes in the window.
  2178. &lt;br /&gt;
  2179. &lt;br /&gt;
  2180. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2181. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAPtT3TE9gksERkgVLt112KoBfp1hX_NAyT-Q5SozaB-ATThfYfmbguEwwtGHEsxepI_wOXzjIv4EynLzq-t37LrRIbm6SnT3RWZc-aaejiYUqU7TjZJhihVDCNHb06oqbpF04Ccfow_0/s1600/IMG_20180617_190322.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;319&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAPtT3TE9gksERkgVLt112KoBfp1hX_NAyT-Q5SozaB-ATThfYfmbguEwwtGHEsxepI_wOXzjIv4EynLzq-t37LrRIbm6SnT3RWZc-aaejiYUqU7TjZJhihVDCNHb06oqbpF04Ccfow_0/s320/IMG_20180617_190322.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2182. &lt;br /&gt;
  2183. In the inside you find a wall covered with pretty framed pictures of various fishes and behind the counter some beautiful food photos. However, &quot;Sjávarbarinn&quot; does not look like a posh resstaurant, but more like a diner and a take-away. And in fact, that&#39;s what it is. Icelanders working in the harbour area come to here for lunch. And you can buy to-go. But this does not tell anything about the quality of the food.
  2184. &lt;br /&gt;
  2185. &lt;br /&gt;
  2186. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2187. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9y9jHgDKZpgdmdzLHGfNQpU3aX9KS3XQsSeniv9In0qAiO41_ddwZy-E96kc-nk8e3RSUvmCHiQ97bMnn3ohtAYaZMSGgKl8XhEbS9gf7vZFiwr7rJ9fKtdTQ8VDfHi-Q2C3lrlfInZ4/s1600/IMGP2671.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9y9jHgDKZpgdmdzLHGfNQpU3aX9KS3XQsSeniv9In0qAiO41_ddwZy-E96kc-nk8e3RSUvmCHiQ97bMnn3ohtAYaZMSGgKl8XhEbS9gf7vZFiwr7rJ9fKtdTQ8VDfHi-Q2C3lrlfInZ4/s320/IMGP2671.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2188. &lt;br /&gt;
  2189. The restaurant is a family business. It is run by chef Magnús Ingi Magnússon and his wife Analisa Montecello. You can order á la carte. But many guests choose the buffet. This was also Analisa&#39;s recommendation, and so chose the buffet, too.
  2190. &lt;br /&gt;
  2191. &lt;br /&gt;
  2192. The dinner buffet was rich and inviting. All the fish comes freshly from the harbour. It&#39;s bought straight out of the nets. The fishing peers are only a few hundred meters away. Most of the buffet is cooked in traditional style. It&#39;s often like that, what Icelanders are familar with at home. This authentic kitchen is a reason for the popularity among the locals. There are also groups of tourists coming to Sjávarbarinn. Magnús told us proudly, that often tourist, which had visited his restaurant at the beginning of their trip, come back at the end to have once again the buffet - because of its high quality and affordable price.
  2193. &lt;br /&gt;
  2194. &lt;br /&gt;
  2195. As cold dishes the buffet offered various salads (e.g. colesalad, mixed salad and celery salad with apple), diverse marinated fish and pickled herrings. Furthermore bread with liver pâté, bread crumbed meat snacks, etc. and a very special, typically Icelandic fish snack. I&#39;ll come back to it shortly.
  2196. &lt;br /&gt;
  2197. &lt;br /&gt;
  2198. There was herb baguette and - again typically Icelandic - &quot;rugbrauð&quot;, the slightly sweetish, sticky, dark rye bread. Magnús told us, that in some parts of Iceland it&#39;s baked within the hot earth. Here in Reykjavík, of course, not. Here he bakes it for 12 hours at low heat in the oven. Yes, we know!
  2199. &lt;br /&gt;
  2200. &lt;br /&gt;
  2201. &lt;div style=&quot;text-align: center;&quot;&gt;
  2202. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcQFMx29VHAfoUrV1p16YEUkMksSFCNwj-YE-PmaKEFO-2DMxMnjQWE2iNhUw5_nnxp8NOGS9NzYyTRsxG_5wPO5Q8jfdVEZxGQwxvuqRCv2XDkmmM9h9HmskPLyos-r5353A_Hq3Cpwk/s1600/IMGP2676.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1072&quot; data-original-width=&quot;1600&quot; height=&quot;214&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcQFMx29VHAfoUrV1p16YEUkMksSFCNwj-YE-PmaKEFO-2DMxMnjQWE2iNhUw5_nnxp8NOGS9NzYyTRsxG_5wPO5Q8jfdVEZxGQwxvuqRCv2XDkmmM9h9HmskPLyos-r5353A_Hq3Cpwk/s320/IMGP2676.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2203. &lt;br /&gt;
  2204. The warm dishes included the &quot;catch of the day&quot;, curry fish, the typically Icelandic &quot;plokkfiskur&quot; (mashed fish and potatoes) and &quot;fiskibollur&quot; (fish cake). If you want to have something different from fish: The buffet included also lamb stew. As side dishes you could get potatoes and vegetables.
  2205. &lt;br /&gt;
  2206. &lt;br /&gt;
  2207. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2208. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi55e_NVdzqdDOQ3drmoiY7XZLtHUfZxBvSLAK4EX3x3uOUYlEY0mn8I6MjJBoJHXX4Mo6uQVY2-NloivyUb8mLo34d2PRfcr9viBHgiFJlt8WuUfiQrCxIS8vyFPgk9up95_t1ixo0NWY/s1600/IMGP2674.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;900&quot; data-original-width=&quot;1600&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi55e_NVdzqdDOQ3drmoiY7XZLtHUfZxBvSLAK4EX3x3uOUYlEY0mn8I6MjJBoJHXX4Mo6uQVY2-NloivyUb8mLo34d2PRfcr9viBHgiFJlt8WuUfiQrCxIS8vyFPgk9up95_t1ixo0NWY/s320/IMGP2674.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2209. &lt;br /&gt;
  2210. Magnús, the cook, told us, that his local customers really can&#39;t take a joke regarding &quot;plokkfiskur&quot; and &quot;fiskibollur&quot;: Icelanders want to get this traditional food just in the way grandma cooked it. Changes are not accepted. Hence they get it just in traditional style.
  2211. &lt;br /&gt;
  2212. &lt;br /&gt;
  2213. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2214. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghJztBcbeEbPXRDxSpM7PWKEVQkRXjA7zv58AE3wlO77lBpGqW22ksfTjNKF839DQO_w6ybPmHiBUryn_vsL0GnCvIA-mXmEwWfa5TqExr64HD3mxcAo6B2SxGUdrubN6o9Ug73xOXyLc/s1600/IMGP2658.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghJztBcbeEbPXRDxSpM7PWKEVQkRXjA7zv58AE3wlO77lBpGqW22ksfTjNKF839DQO_w6ybPmHiBUryn_vsL0GnCvIA-mXmEwWfa5TqExr64HD3mxcAo6B2SxGUdrubN6o9Ug73xOXyLc/s320/IMGP2658.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2215. &lt;br /&gt;
  2216. So we got a big variety of dishes, and we tried to try a bit of nearly everything. The food was really good, and we were really full in the end!
  2217. &lt;br /&gt;
  2218. &lt;br /&gt;
  2219. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2220. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA9SmaAhJBMTF7YVx8IJh6Vr93V-NlxEVQ-GyO8Xk7FXDQ5apahnWhKGNumsH769HQ5v_QzP-1NdRjz9p0OWaXHd_68reAbzRKUcq_fOg46iY90k_ROSf3ayUwW9wrOofW17iGu6EOJAQ/s1600/IMG_20180617_181457.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA9SmaAhJBMTF7YVx8IJh6Vr93V-NlxEVQ-GyO8Xk7FXDQ5apahnWhKGNumsH769HQ5v_QzP-1NdRjz9p0OWaXHd_68reAbzRKUcq_fOg46iY90k_ROSf3ayUwW9wrOofW17iGu6EOJAQ/s320/IMG_20180617_181457.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2221. &lt;br /&gt;
  2222. What we&#39;ve not yet mentioned, is our personal culinary highlight: The seafood soup. It was served as starter of the the buffet. And it was really great! Hot, a bit spicy, maybe a touch of Asia.
  2223. &lt;br /&gt;
  2224. &lt;br /&gt;
  2225. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2226. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl5g1EJIFySK9JqJzDUdMdYs2oI9uwaWIr3ibrBIJk_j6nSgCBQ3PtfijBtLbpa6lKq9RX9E_xVDqzrH23ZBz3opHxEc0WIGWalblQ-Z5fWHXgeD7kC2UTtFwGGe5EAqeMrEicBojphRE/s1600/IMG_20180617_175946.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;319&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl5g1EJIFySK9JqJzDUdMdYs2oI9uwaWIr3ibrBIJk_j6nSgCBQ3PtfijBtLbpa6lKq9RX9E_xVDqzrH23ZBz3opHxEc0WIGWalblQ-Z5fWHXgeD7kC2UTtFwGGe5EAqeMrEicBojphRE/s320/IMG_20180617_175946.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2227. &lt;br /&gt;
  2228. Definitely one of the best soups we&#39;ve ever tasted!
  2229. &lt;br /&gt;
  2230. &lt;br /&gt;
  2231. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2232. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1-w6Hfs-QWtrF7bpozhg07ohV-woGk2weoW6O-qiXgWF0lCOxzx6LXh9CYynn7Ku-KTVm0CS7Ot9aNaOQXHqklFTAdat6TYJzolwnJDDcqTX8DKKKmWBvRQb29VRlMF6BBQzLVco92Bo/s1600/IMGP2625.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1-w6Hfs-QWtrF7bpozhg07ohV-woGk2weoW6O-qiXgWF0lCOxzx6LXh9CYynn7Ku-KTVm0CS7Ot9aNaOQXHqklFTAdat6TYJzolwnJDDcqTX8DKKKmWBvRQb29VRlMF6BBQzLVco92Bo/s320/IMGP2625.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2233. &lt;br /&gt;
  2234. A highlight of another kind was to meet the cook. Whe we came to the restaurant, I wasn&#39;t aware that I &quot;know&quot; the cook. More precisely, I know Magns cookbooks. A few years ago I had found &quot;Eldhúsið okkar - íslensku hversdagskræsingarnar&quot; (&quot;Our kitchen - Icelandic home cooking&quot;), and I really love this cookbook with its traditional, down-to-earth recipes.
  2235. &lt;br /&gt;
  2236. &lt;br /&gt;
  2237. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2238. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1WSXex2EMQ6OwWG1_-qHyF-_SfsnoRB5PjubL7ZBIhkZ4L1vdVuNA_kFnGbflDCN4u5cgQaZ8bSjQOi_DVkRQd-zFWjEQCZZ_qpZhk4AhuCLb8qCIPsp9ThWsk1QVG1eKNy_dL4eX_wA/s1600/Buch+aus+B%25C3%25BCcherei.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1440&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1WSXex2EMQ6OwWG1_-qHyF-_SfsnoRB5PjubL7ZBIhkZ4L1vdVuNA_kFnGbflDCN4u5cgQaZ8bSjQOi_DVkRQd-zFWjEQCZZ_qpZhk4AhuCLb8qCIPsp9ThWsk1QVG1eKNy_dL4eX_wA/s320/Buch+aus+B%25C3%25BCcherei.jpg&quot; width=&quot;288&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2239. &lt;br /&gt;
  2240. You can get his book in Sjávarbarinn. Magnús Ingi kindly gave us one of the English copies for free - and in addition his DVD &quot;Eldhús Meistaranna&quot;. Magnús Ingi is not only a cook and a cookbook author. But he&#39;s also a famous TV cook in Iceland. In his show accompanied other chefs and presented their work in various famous restaurants in Iceland.
  2241. &lt;br /&gt;
  2242. &lt;br /&gt;
  2243. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  2244. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7G2Rpxhjc_9k2WHD0GHXkZ2g2c-J6JYscGPWTwsMxihjGANaUzR4tuRsbltj0s4InFABKgEs8pW2i49A3h0JK3AHA9KDYt_NOWkX5is2-airX6s_kuhTo0nfscGmuey8JImzmGyHH52w/s1600/IMGP3349+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7G2Rpxhjc_9k2WHD0GHXkZ2g2c-J6JYscGPWTwsMxihjGANaUzR4tuRsbltj0s4InFABKgEs8pW2i49A3h0JK3AHA9KDYt_NOWkX5is2-airX6s_kuhTo0nfscGmuey8JImzmGyHH52w/s320/IMGP3349+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  2245. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Quelle: Eldhús Meistaranna&lt;/td&gt;&lt;/tr&gt;
  2246. &lt;/tbody&gt;&lt;/table&gt;
  2247. &lt;br /&gt;
  2248. Of course, in the show and on DVD he also presented his own restaurant &quot;Sjávarbarinn&quot;. And he explains, how he produces the Icelandic fish snack, which was part of the buffet and I already mentioned above:
  2249. &lt;br /&gt;
  2250. &lt;br /&gt;
  2251. While filleting fishes, the skin is carefully detached, pulled up and cut into thin stripes. These stripes are covered with flour and fried in hot fat. Let them cool down and dry, before they are served as small tasty snack.
  2252. &lt;br /&gt;
  2253. &lt;br /&gt;
  2254. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  2255. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGRI23dtlD2eiXRQJe_kzINImV_nnC2R5-wQJc-cizxOscfsKepsCc92KP3KncdTkGhm8stOcOdYYUAzsiiAyFfY1s4_yqGyKMqUkEp9tsQSa9F8nD6LoL9UQ0dwXx6rZb6Rn8C0rznWc/s1600/Snack.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1590&quot; data-original-width=&quot;1600&quot; height=&quot;317&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGRI23dtlD2eiXRQJe_kzINImV_nnC2R5-wQJc-cizxOscfsKepsCc92KP3KncdTkGhm8stOcOdYYUAzsiiAyFfY1s4_yqGyKMqUkEp9tsQSa9F8nD6LoL9UQ0dwXx6rZb6Rn8C0rznWc/s320/Snack.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  2256. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Quelle: Eldhús Meistaranna&lt;/td&gt;&lt;/tr&gt;
  2257. &lt;/tbody&gt;&lt;/table&gt;
  2258. &lt;br /&gt;
  2259. When you come to Sjávarbarinn, you definitely must try this typically Icelandic fish snack in the buffet!
  2260. &lt;br /&gt;
  2261. &lt;br /&gt;
  2262. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2263. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpJFcSWvZ9YR4rt7WwI952IbW1yKmH84Lk6ar6BbDUhgQZ-ZA9k5DAkUBfwr4V9_BkGzaBDzQR8bn5div-B3TJuLD4q9MlyMzsZ_EOdMsllt4_gDD_-YiyS2FylnNCBsF_6L53ZbOmvd4/s1600/IMGP2676+%25282%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;696&quot; data-original-width=&quot;1600&quot; height=&quot;139&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpJFcSWvZ9YR4rt7WwI952IbW1yKmH84Lk6ar6BbDUhgQZ-ZA9k5DAkUBfwr4V9_BkGzaBDzQR8bn5div-B3TJuLD4q9MlyMzsZ_EOdMsllt4_gDD_-YiyS2FylnNCBsF_6L53ZbOmvd4/s320/IMGP2676+%25282%2529.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2264. &lt;br /&gt;
  2265. For me visiting Sjávarbarinn and meeting Magnús Ingi was an absolute personal highlight. My favorite topic is Icelandic cooking - grounded, substantally and suitable for every day. And that&#39;s exactly what I found here and what Magnús Ingi lives for.
  2266. &lt;br /&gt;
  2267. &lt;br /&gt;
  2268. I was simply happy!&amp;nbsp;
  2269. &lt;br /&gt;
  2270. &lt;br /&gt;
  2271. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2272. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX7a5dyc7FK6dRL2oyL4LwNy9XcoGLhEgoL2Up4pHWi4kiT8bM8Sf1ItTUr9EMjSRdjWmROF9HWvBgDEZzMwP9duBnIDYnt5z8gdKang7V3gqB93BTcncGIs3EIyPsrFfFFSEieYPjb2c/s1600/P1110062+%25283%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1143&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX7a5dyc7FK6dRL2oyL4LwNy9XcoGLhEgoL2Up4pHWi4kiT8bM8Sf1ItTUr9EMjSRdjWmROF9HWvBgDEZzMwP9duBnIDYnt5z8gdKang7V3gqB93BTcncGIs3EIyPsrFfFFSEieYPjb2c/s640/P1110062+%25283%2529.jpg&quot; width=&quot;456&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2273. &lt;br /&gt;
  2274. &lt;br /&gt;
  2275. Overview:
  2276. &lt;br /&gt;
  2277. &lt;br /&gt;
  2278. &quot;Sjávarbarinn&quot; offers down-to-earth Icelandic cuisine, high-quality fresh fish and - for local conditions - affordable prices.
  2279. &lt;br /&gt;
  2280. &lt;br /&gt;
  2281. The (smaller) lunch buffet, which also contains typical dishes like plokkfiskur and fiskibollurcosts 2.290 ISK (approx. 18 €, 21 $) per person. The dinner buffet including soup, salads and rye bread is 3.900 ISK (approx. 31 €, 36 $). You can get just the seafood soup for 1.690 ISK (approx. 13.50 €, 15.75 $).
  2282. &lt;br /&gt;
  2283. &lt;br /&gt;
  2284. The &quot;Seafood Gourmet Menu&quot; costs 6.300 ISK (about 50 €, 59 $), but it includes in addition to the normal dinner buffet 120 g of Norway lobster tails in garlic butter and a copy of Magnús Ingi&#39;s cookbook.
  2285. &lt;br /&gt;
  2286. &lt;br /&gt;
  2287. &quot;Sjávarbarinn&quot; opens every day from 11.00 to 22.00.
  2288. &lt;br /&gt;
  2289. &lt;br /&gt;
  2290. &lt;br /&gt;
  2291. &lt;i&gt;&lt;a name=&quot;Hinweis&quot;&gt;* Legal note:&amp;nbsp;&lt;/a&gt;&lt;/i&gt;
  2292. &lt;br /&gt;
  2293. &lt;br /&gt;
  2294. &lt;i&gt;Formally this article can be graded as advertisement, since we had been invited for the meal. Anyhow, we have chosen only restaurants, which we had heard good things about and which we estimated as interesting. Accordingly we&#39;re really delighted, and if we fall into words of praise, these are meant honestly.&lt;/i&gt;
  2295. &lt;br /&gt;
  2296. &lt;br /&gt;
  2297. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/4125378083634218834/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2018/07/sjavarbarinn.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4125378083634218834'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4125378083634218834'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2018/07/sjavarbarinn.html' title='Sjávarbarinn'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAPtT3TE9gksERkgVLt112KoBfp1hX_NAyT-Q5SozaB-ATThfYfmbguEwwtGHEsxepI_wOXzjIv4EynLzq-t37LrRIbm6SnT3RWZc-aaejiYUqU7TjZJhihVDCNHb06oqbpF04Ccfow_0/s72-c/IMG_20180617_190322.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-7214174364005604754</id><published>2018-07-05T06:53:00.000-07:00</published><updated>2018-07-05T06:53:19.913-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="restaurants"/><title type='text'>Kattakaffihúsið </title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghfQeoaL3dDCFyTkpc3JN2B-9BMJZS7zfJv7zsneuOuzJhFAyyd60zqOItVxAKhnGEhHQCOJlQSY1IGpBq1o6O48lHk54bw822460dm34qcjwdhzRWfSkChG2GoFDMMxDwoT5r2nUrEVo/s1600/IMGP2615+%25282%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;200&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghfQeoaL3dDCFyTkpc3JN2B-9BMJZS7zfJv7zsneuOuzJhFAyyd60zqOItVxAKhnGEhHQCOJlQSY1IGpBq1o6O48lHk54bw822460dm34qcjwdhzRWfSkChG2GoFDMMxDwoT5r2nUrEVo/s200/IMGP2615+%25282%2529.jpg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;
  2298. &lt;h3&gt;The Cat Café in Reykjavík&lt;/h3&gt;
  2299. &lt;br /&gt;
  2300. &lt;i&gt;&lt;a href=&quot;#Hinweis&quot;&gt;May contain traces of advertisement.*&lt;/a&gt;&lt;/i&gt;
  2301. &lt;br /&gt;
  2302. &lt;br /&gt;
  2303. The idea of a cat café has its origin in Asia. Cat lovers, who don&#39;t have the possibility to own their own cats, have here the opportunity to relax with coffee and cake in cozy atmosphere and in company with cats. Good for the soul! And sometimes a homeless cat is put up and find someone, who adopts it.
  2304. &lt;br /&gt;
  2305. &lt;br /&gt;
  2306. The world-wide first cat café opened in 1998 in Taiwan. Many others followed, mainly in Japan. Since 2012 there are cat cafés in some European cities, too.
  2307. &lt;br /&gt;
  2308. &lt;br /&gt;
  2309. In autumn 2017 the Icelandic hygiene law was changed. Now pets are allowed in restaurants in Iceland. On March 1st, 2018 the first cat café opened in Iceland, the &quot;Kattakaffihúsið&quot; in Reykjavík. It&#39;s located in Bergstaðastræti 10a, in the heart of the city not far from Hallgrimskirkja and Laugavegur.
  2310. &lt;br /&gt;
  2311. &lt;br /&gt;
  2312. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2313. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPOO0pQ77aAA1Ryy_U9u_5gsmpfxRf63n8a2pUMsLE9lwxocYIB7Zoq21mP3m_z-bIk-L4_WDGagTRrPkzUVwss2GeNjoFzjoHs8Eo6_tbRSDsur-GwYEt7YAkIrrAN_uoFBJ3uG6MWv0/s1600/P1110043.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPOO0pQ77aAA1Ryy_U9u_5gsmpfxRf63n8a2pUMsLE9lwxocYIB7Zoq21mP3m_z-bIk-L4_WDGagTRrPkzUVwss2GeNjoFzjoHs8Eo6_tbRSDsur-GwYEt7YAkIrrAN_uoFBJ3uG6MWv0/s320/P1110043.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2314. &lt;br /&gt;
  2315. There are always at least three cats living in Kattakaffihúsið. During our visit we got to know two of them, Felix and Nebba.
  2316.  
  2317. The guests are a colorful mix. Many locals, some tourists taking photos, many families with small children, mainly women of different age, with and without children.
  2318. &lt;br /&gt;
  2319. &lt;br /&gt;
  2320. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2321. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdk2n6ypYydgMJR85SoqFBpU34dOe_ra86IcWKZLFHm9x9slyZMxfNHLdz5CiaaVwe9PqjgikTnjs8PGVsJuHusXsPIEwjhPq6S6CrItjSbgOjJ4NJf-kBHgVS3Tm_ElqOLYC9_HA5OmE/s1600/IMG_20180617_161911+%25282%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdk2n6ypYydgMJR85SoqFBpU34dOe_ra86IcWKZLFHm9x9slyZMxfNHLdz5CiaaVwe9PqjgikTnjs8PGVsJuHusXsPIEwjhPq6S6CrItjSbgOjJ4NJf-kBHgVS3Tm_ElqOLYC9_HA5OmE/s320/IMG_20180617_161911+%25282%2529.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2322. &lt;br /&gt;
  2323. On the wall, the large painting of a cat is by Helga Björnsson, one of the Iceland&#39;s most famous designers - who coincidentally is the mother of one of the café&#39;s owners. Besides this pretty painting she also designed cat pillows and cat cards, which you can find and buy in the café.
  2324. &lt;br /&gt;
  2325. &lt;br /&gt;
  2326. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2327. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhcAYj-acGQ0Yxmg70E4IW10oyLJK2U0KuJnwbpp7cHB-YxanvaShmjWwbUWiAGirN-6I_OwMWJJ3vVPlGsahe5oI6nJ-WCOl4YDOiQoCbUjwr16BiA0IwanzfEJpceybrRnesJ3Jw5Fk/s1600/IMGP2567+%25282%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhcAYj-acGQ0Yxmg70E4IW10oyLJK2U0KuJnwbpp7cHB-YxanvaShmjWwbUWiAGirN-6I_OwMWJJ3vVPlGsahe5oI6nJ-WCOl4YDOiQoCbUjwr16BiA0IwanzfEJpceybrRnesJ3Jw5Fk/s320/IMGP2567+%25282%2529.jpg&quot; width=&quot;319&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2328. &lt;br /&gt;
  2329. There are only two simple rules how to deal with the cats: Don’t pick the cats up and don’t wake them up when they are sleeping. And whenever a cat feels overstrained, it can move back through a cat flap.
  2330. &lt;br /&gt;
  2331. &lt;br /&gt;
  2332. Felix was sleeping on his chair in the middle of all the hustle and bustle. From time to time he opened his eyes, took a look around and laid down again.
  2333. &lt;br /&gt;
  2334. &lt;br /&gt;
  2335. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2336. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_L392kp28gN3kQuSol-eZJ63hDI9_OIu_Msb1_AnycuR3C06u9y5xQvQisB5TXg_-6No_08DrfDdJ_qhpxEH9n8PGxPVrv5l_T5hMX5zZN2piXs77E6pnW7Ib6hq39KWJ6G2BNt3y248/s1600/IMG_20180617_153800.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_L392kp28gN3kQuSol-eZJ63hDI9_OIu_Msb1_AnycuR3C06u9y5xQvQisB5TXg_-6No_08DrfDdJ_qhpxEH9n8PGxPVrv5l_T5hMX5zZN2piXs77E6pnW7Ib6hq39KWJ6G2BNt3y248/s320/IMG_20180617_153800.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2337. &lt;br /&gt;
  2338. Nebba, the second cat, is already 10 years old. I guess, her favorite place is on the counter.
  2339. &lt;br /&gt;
  2340. &lt;br /&gt;
  2341. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2342. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWIMRzsS2wLT2pkLe2P9LlLQZRdE3kPOGA4H1fqCbWwgiaW29G5oKK2TNUrnvxt1QuMfkaADAnVRQwX0LgR6LgzF5YWrU6jqlQ2kzpy7dhwzNpfkkbiUaex3cbi6K08dOQBigKc68DEsg/s1600/IMGP2592_2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;398&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWIMRzsS2wLT2pkLe2P9LlLQZRdE3kPOGA4H1fqCbWwgiaW29G5oKK2TNUrnvxt1QuMfkaADAnVRQwX0LgR6LgzF5YWrU6jqlQ2kzpy7dhwzNpfkkbiUaex3cbi6K08dOQBigKc68DEsg/s400/IMGP2592_2.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2343. &lt;br /&gt;
  2344. We were in Kattakaffihúsið on Iceland&#39;s national holiday. Unfortunately it started to rain cats and dogs. Hence we fled into the café. But many other people did do the same. Hence it was completely full and we had to wait for a few minutes, to get a seat. A seat next to Felix.
  2345. &lt;br /&gt;
  2346. &lt;br /&gt;
  2347. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2348. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1d_gzGMicNA7x7LbZthEznvEoIP2Z-uvTZ4JE9KMrZ3bdoWL7DG0HtWb1CGxNxA0vzcMEyWXyXlQwjVlpHgT30osc19xV5jHaZvU41y5VkU70Ds7NDsN39mLFZJieY88WDuw1TQkxqwY/s1600/IMGP2572_2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;319&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1d_gzGMicNA7x7LbZthEznvEoIP2Z-uvTZ4JE9KMrZ3bdoWL7DG0HtWb1CGxNxA0vzcMEyWXyXlQwjVlpHgT30osc19xV5jHaZvU41y5VkU70Ds7NDsN39mLFZJieY88WDuw1TQkxqwY/s320/IMGP2572_2.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2349. &lt;br /&gt;
  2350. First we got hot drinks to warm ourselves, a cup of coffee for my husband and a hot chocolate for me.
  2351. &lt;br /&gt;
  2352. &lt;br /&gt;
  2353. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2354. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD0J8HL-m5_4UFkImQtHPTAim5hiV8frUWBjDmQw2gLN6iXQ0MzvCLMfyCkTbi_yNtabXrJZbIllNDn012XiYfJ8ZCMi4276o-cRAfA5_V2M14DHDhiPrE5zRKKKplWt1IDFUYtpkSNBI/s1600/IMG_20180617_155202.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD0J8HL-m5_4UFkImQtHPTAim5hiV8frUWBjDmQw2gLN6iXQ0MzvCLMfyCkTbi_yNtabXrJZbIllNDn012XiYfJ8ZCMi4276o-cRAfA5_V2M14DHDhiPrE5zRKKKplWt1IDFUYtpkSNBI/s320/IMG_20180617_155202.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2355. &lt;br /&gt;
  2356. From the cakes we chose Snickers torte as recommended by the host. The cake comes like most of the café&#39;s range form &quot;17 Sortir&quot;, a confectionary located in the former storage area of the harbour quarter Grandi. The sweet pastries, cakes, tortes and cupcakes of &quot;17 Sortir&quot; were often blinking at me, when I came along.
  2357. &lt;br /&gt;
  2358. &lt;br /&gt;
  2359. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2360. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBOei43Q2ilFc6vXJcl9T6tZJve26MSU9uTtywGBox2DPKR0BjYwLmkW9CEHWW18y8GCi_Stpp2JJ4Hdbr9Y7p7q6O9PPUmizQxteJIyGg3si96bXY_tQusBo1sQkJGPbXsFhWqL5mlko/s1600/17+sortir.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;199&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBOei43Q2ilFc6vXJcl9T6tZJve26MSU9uTtywGBox2DPKR0BjYwLmkW9CEHWW18y8GCi_Stpp2JJ4Hdbr9Y7p7q6O9PPUmizQxteJIyGg3si96bXY_tQusBo1sQkJGPbXsFhWqL5mlko/s200/17+sortir.jpg&quot; style=&quot;cursor: move;&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2361. &lt;br /&gt;
  2362. All that remains for me is to say: Meow! Or how Islanders say: Mjá!
  2363. &lt;br /&gt;
  2364. &lt;br /&gt;
  2365. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2366. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikQZnTK4OkjoZ_kzzzY09KMnv4RrLAfeGqC94EgF3H26MdLiRAZcLGHaNTpY8S60wz4okLntc0zzUvcrM4sap0NplNlLrsf81QEp70rvTfKDv00jb9GM5oqxAM2ThM1jdWB8MP1-2dYgU/s1600/IMGP2614.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;319&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikQZnTK4OkjoZ_kzzzY09KMnv4RrLAfeGqC94EgF3H26MdLiRAZcLGHaNTpY8S60wz4okLntc0zzUvcrM4sap0NplNlLrsf81QEp70rvTfKDv00jb9GM5oqxAM2ThM1jdWB8MP1-2dYgU/s320/IMGP2614.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2367. &lt;br /&gt;
  2368. &lt;br /&gt;
  2369. Overview:&lt;br /&gt;
  2370. &lt;br /&gt;
  2371. Kattakaffihúsið offers coffee and other hot and cool drinks, various pies, cakes and pastries and vegan sandwiches.&lt;br /&gt;
  2372. &lt;br /&gt;
  2373. One piece of Snickers torte costs 990 ISK (about 7.90 €, 9.25 $). You can get a muffin for 595 ISK, a chocolate brownie for 600 ISK (about 4.80 €, 5.50 $), eine banana bread, a portion of chocolate cookies and a piece of lemon cake each for 690 ISK (about 5.50 €, 6.50 $). The vegan sandwich costs 990 ISK (about 7.90 €, 9.25 $) and a filled sourdough roll 1.200 ISK (about 9.60 €, 11 $).&lt;br /&gt;
  2374. &lt;br /&gt;
  2375. A cup of filter coffee or tea is 400 ISK (about 3.20 €, 3.75 $), an espresso 500 ISK (about 4 €, 4.50 $) and a hot chocolate 590 ISK (about 4.70 €, 5.50 $).&lt;br /&gt;
  2376. &lt;br /&gt;
  2377. Kattakaffihúsið opens every day from 10.00 to 18.00.
  2378. &lt;br /&gt;
  2379. &lt;br /&gt;
  2380. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2381. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSBC5oLSfdIOLevbAd7v78Vsf8MgQ9eKdLaNQcmQSfWw5dQCxk7r9BLVBJ_UvOZRo17I1a9VJxZajSZXEDz3sRp0TORO2GKDad5in4CHqZAd9jssybDNNv_w86ZRPob9nyf2U2qYLftVc/s1600/Komplett.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSBC5oLSfdIOLevbAd7v78Vsf8MgQ9eKdLaNQcmQSfWw5dQCxk7r9BLVBJ_UvOZRo17I1a9VJxZajSZXEDz3sRp0TORO2GKDad5in4CHqZAd9jssybDNNv_w86ZRPob9nyf2U2qYLftVc/s400/Komplett.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2382. &lt;br /&gt;
  2383. &lt;br /&gt;
  2384. &lt;i&gt;&lt;a name=&quot;Hinweis&quot;&gt;* Legal note:&amp;nbsp;&lt;/a&gt;&lt;/i&gt;
  2385. &lt;br /&gt;
  2386. &lt;br /&gt;
  2387. &lt;i&gt;Formally this article can be graded as advertisement, since we had been invited for the meal. Anyhow, we have chosen only restaurants, which we had heard good things about and which we estimated as interesting. Accordingly we&#39;re really delighted, and if we fall into words of praise, these are meant honestly.&lt;/i&gt;
  2388. &lt;br /&gt;
  2389. &lt;br /&gt;
  2390. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/7214174364005604754/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2018/07/kattakaffihusid.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7214174364005604754'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7214174364005604754'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2018/07/kattakaffihusid.html' title='Kattakaffihúsið '/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghfQeoaL3dDCFyTkpc3JN2B-9BMJZS7zfJv7zsneuOuzJhFAyyd60zqOItVxAKhnGEhHQCOJlQSY1IGpBq1o6O48lHk54bw822460dm34qcjwdhzRWfSkChG2GoFDMMxDwoT5r2nUrEVo/s72-c/IMGP2615+%25282%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-5697967888431158467</id><published>2018-07-03T12:50:00.001-07:00</published><updated>2018-07-04T13:35:00.551-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="restaurants"/><title type='text'>Hannesarholt</title><content type='html'>&lt;h3&gt;Culinary and cultural center of the special kind&lt;/h3&gt;
  2391. &lt;br /&gt;
  2392. &lt;a href=&quot;#Hinweis&quot;&gt;&lt;i&gt;May contain traces of advertisement.*&lt;/i&gt;&lt;/a&gt;
  2393. &lt;br /&gt;
  2394. &lt;br /&gt;
  2395. You have to know, that this house in Grundarstígur 10 in the herat of Reykjavík hosts a restaurant. Otherwise you would probably pass by without noticing it. Only an inconspicuous signboard indicates, that there is a café. But I did know about Hannesarholt, when I came by there for the first time in spring 2017. I had seen so many tempting food photos on Instagram and also photos of different cultural events.  
  2396. &lt;br /&gt;
  2397. &lt;br /&gt;
  2398. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2399. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjawJPbECVZRqOPGd2djwIoZXL8ByHEycqEphyphenhyphenf0NmUw20TTDsLdS0OuACnrscm2BNqWMd8uRKyqM038ds7lowK8frGTc6s5fkpJIbnH_H2e-XZ8kZ05SPAhF4uykyUUO2xz21qd-civDg/s1600/IMGP2247.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjawJPbECVZRqOPGd2djwIoZXL8ByHEycqEphyphenhyphenf0NmUw20TTDsLdS0OuACnrscm2BNqWMd8uRKyqM038ds7lowK8frGTc6s5fkpJIbnH_H2e-XZ8kZ05SPAhF4uykyUUO2xz21qd-civDg/s400/IMGP2247.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2400. &lt;br /&gt;
  2401. &quot;Matur, menning, fundir og ráðstefnur í sögufrægu húsi&quot;, in English &quot;food, culture, meetings and conferences in a historical building&quot;, that&#39;s the focus of &quot;Hannesarholt&quot;. So let&#39;s start with food!
  2402. &lt;br /&gt;
  2403. &lt;br /&gt;
  2404. We had been invited on Saturday evening. The welcome was warm, we were escorted to our table and gota welcoming glass of sparkling wine.
  2405. &lt;br /&gt;
  2406. &lt;br /&gt;
  2407. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2408. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_wHHmNYg8AMMFYMtKEMTx2AfSLQOR-_7Xp8B5IXEdqAVt1q7ljqBASGieBHHRFIJHPFOQ0RW2YamhloBWg6sWELnUDNdlXqEvOBHD6XgIglAy8-9x1aviaPW4dyORbR2DA9sBu5x62vA/s1600/IMGP2251+%25282%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_wHHmNYg8AMMFYMtKEMTx2AfSLQOR-_7Xp8B5IXEdqAVt1q7ljqBASGieBHHRFIJHPFOQ0RW2YamhloBWg6sWELnUDNdlXqEvOBHD6XgIglAy8-9x1aviaPW4dyORbR2DA9sBu5x62vA/s320/IMGP2251+%25282%2529.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2409. &lt;br /&gt;
  2410. As appetizer we selected &quot;&lt;b&gt;Rauðrófuskífur með valhnetum, piparrótakremi, balsamíc edíki og geitaosti&lt;/b&gt;&quot;, i.e. beetroot carpaccio with dill, walnuts, horseradish cream, balsamic vinegar and goat cheese. In all seriousness - the taste was simply brilliant and I&#39;ve never eaten beetroot of such delicious kind!
  2411. &lt;br /&gt;
  2412. &lt;br /&gt;
  2413. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2414. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDUTM52UMSWdJKMMTAvNrdB05f5iH_xQM9uvnR4oOoKw4Xc5YDB5YJkG0C8Nnb5RbnYH9W3DI6VW0xRkF9HiDe9vg9qKULY7PXIdYevQaCMcBp_QlHB6B78Te-o1aWKkVOhTPW_oAXhws/s1600/IMG_20180616_191451.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDUTM52UMSWdJKMMTAvNrdB05f5iH_xQM9uvnR4oOoKw4Xc5YDB5YJkG0C8Nnb5RbnYH9W3DI6VW0xRkF9HiDe9vg9qKULY7PXIdYevQaCMcBp_QlHB6B78Te-o1aWKkVOhTPW_oAXhws/s320/IMG_20180616_191451.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2415. &lt;br /&gt;
  2416. As main course I chose &quot;&lt;b&gt;Pönnusteiktur silungur með pikkluðum eplum og lauk, tómatconfit, brokkálsmælki, sætum kartöflum og spínatfroðu&lt;/b&gt;&quot;. That&#39;s pan fried trout with pickled apples and onion, confit tomatoes, broccolini, sweet potatoes and spinach foam. Very tasty. Looking at intense green color of the spinach foam alone made me get happy!
  2417. &lt;br /&gt;
  2418. &lt;br /&gt;
  2419. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2420. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw7CwIe6ih8tokcUjRfx5zv0cagoFgHFzkR5wKmG2E_1cGBI0fiXToAl0qXp8yUSC04Lcqf4wox13t3Z75LoVo7UgXHQkX0jAn8jQmGhVw93owAlK0FUYFOqWENLu2pK4o48WO5n-PXos/s1600/IMGP2264.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw7CwIe6ih8tokcUjRfx5zv0cagoFgHFzkR5wKmG2E_1cGBI0fiXToAl0qXp8yUSC04Lcqf4wox13t3Z75LoVo7UgXHQkX0jAn8jQmGhVw93owAlK0FUYFOqWENLu2pK4o48WO5n-PXos/s320/IMGP2264.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2421. &lt;br /&gt;
  2422. My husband ordered tofu. This is something what can&#39;t excite him. In general, he is not interested in vegan food at all. But he wanted to give it a try. And it was a success.
  2423. &lt;br /&gt;
  2424. &lt;br /&gt;
  2425. The meal was named &quot;&lt;b&gt;Vegan marinerað tof með blaðsalati, strengjabaunum, blómskáli, brókkálssmælki, sætum kartöflum og pistasíuhnetum&lt;/b&gt;&quot; - marinated tofu with Romaine salad, string beans, broccolini, sweet potatoes and pistasios. Delicious, intense in color and taste - a feal delight! I was very impressed by the sweet potato - in one piece, fairly large, outside and inside as soft as butter, cooked to perfection. That&#39;s the way I really love sweet potatoes!
  2426. &lt;br /&gt;
  2427. &lt;br /&gt;
  2428. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2429. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhph_KIyUL8vG_JvwmOaYXLk8I2g1g2u-e5M5L5xywX7BghNv02cvU59yNq05hx11WiScEONd4MhwY7uHL0QMf2nUFNpVeefJyhccKCTZR_c8RwX2b3tubURmKPXwPmWNlIpjsuOEEKk-s/s1600/P1100924.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhph_KIyUL8vG_JvwmOaYXLk8I2g1g2u-e5M5L5xywX7BghNv02cvU59yNq05hx11WiScEONd4MhwY7uHL0QMf2nUFNpVeefJyhccKCTZR_c8RwX2b3tubURmKPXwPmWNlIpjsuOEEKk-s/s320/P1100924.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2430. &lt;br /&gt;
  2431. After a shared starter and a main course for each we felt full. However, we wanted to give the desserts a try. Hence we got &quot;&lt;b&gt;heimagerður banana- og berjaís&lt;/b&gt;&quot;, home made banana and berry ice cream&amp;nbsp;
  2432. &lt;br /&gt;
  2433. &lt;br /&gt;
  2434. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2435. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRayTnjQGsXPJ7JyG3l5G52t1bBJb4FjLdnMWO01q3YGggxj7SzFHpNWu2eBTJn6FUTfYWcNZ01HTbHIZnp6NfDgSCioLvIP2h-YirepR6HTcO40VyFDWASF3N71sVYhjCkpLqGYi1fcU/s1600/IMGP2275.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRayTnjQGsXPJ7JyG3l5G52t1bBJb4FjLdnMWO01q3YGggxj7SzFHpNWu2eBTJn6FUTfYWcNZ01HTbHIZnp6NfDgSCioLvIP2h-YirepR6HTcO40VyFDWASF3N71sVYhjCkpLqGYi1fcU/s320/IMGP2275.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2436. &lt;br /&gt;
  2437. and a bit of &quot;&lt;b&gt;bökuð ostakaka með hindberjaþaki&lt;/b&gt;&quot;, baked cheesecake with raspberry coating. The cheescake was still warm, crisp on the outside, soft on the inside. The coating consisted of dried pieces of raspberries and cold berry sauce. This was my personal highlight of the evening. I love this cake.
  2438. &lt;br /&gt;
  2439. &lt;br /&gt;
  2440. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2441. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisQz8SD0AMxqjDvRJzGOpaNN6zievpQitPeyfgjMo8q15qNbuuVhyphenhyphenUHXvODm8taD6Jm8XEoO79MFe7pjFuJAV_QWLsjYA4fgA8_oj6EKvqXq1UM34_fdi2_r2RZS1WLyYo3AxDYSHbQww/s1600/IMGP2281.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisQz8SD0AMxqjDvRJzGOpaNN6zievpQitPeyfgjMo8q15qNbuuVhyphenhyphenUHXvODm8taD6Jm8XEoO79MFe7pjFuJAV_QWLsjYA4fgA8_oj6EKvqXq1UM34_fdi2_r2RZS1WLyYo3AxDYSHbQww/s320/IMGP2281.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2442. &lt;br /&gt;
  2443. Our dinner was accompanied by piano music. In the adjacent room an elderly gentlement played the piano. I don&#39;t understand much of music. I recognized &quot;Que sera, sera&quot; and some other pieces of music. I guess I&#39;ve never dined in such a classy ambiance.
  2444. &lt;br /&gt;
  2445. &lt;br /&gt;
  2446. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2447. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6FOO2n2FK_MRzP_Vt80OaypiLViBUqRjlmgLJicQt0cDOXP7AqSyL0_I0ds2c9TTH2l8PKt3p2BxfOtrT26JlU89hh0qJ8uFsviFk2p-lCssIuj21LUANIOozSTNIWn4DRN1WIFDS4kE/s1600/P1100918.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6FOO2n2FK_MRzP_Vt80OaypiLViBUqRjlmgLJicQt0cDOXP7AqSyL0_I0ds2c9TTH2l8PKt3p2BxfOtrT26JlU89hh0qJ8uFsviFk2p-lCssIuj21LUANIOozSTNIWn4DRN1WIFDS4kE/s320/P1100918.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2448. &lt;br /&gt;
  2449. From our table we had a good view into the kitchen, where a little girl, maybe the cook&#39;s daughter, was eagerly trying to help. When the kitchen door was close, we could admire the classic door glasses. Beautiful!
  2450. &lt;br /&gt;
  2451. &lt;br /&gt;
  2452. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2453. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiredRKGaWmHs1wR8pmGo3t9jcOM-PPPqXv7dwL589t10u3ee5m7ulH-ye0PlY3CSuKLlTdsgLru2wcQD3aZQQSeFJxoPsab9_M5XmyjPjo7_IBLmNy1DT2dY8UvbYoUDqMoF6kVKbXAK8/s1600/P1100933+%25282%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiredRKGaWmHs1wR8pmGo3t9jcOM-PPPqXv7dwL589t10u3ee5m7ulH-ye0PlY3CSuKLlTdsgLru2wcQD3aZQQSeFJxoPsab9_M5XmyjPjo7_IBLmNy1DT2dY8UvbYoUDqMoF6kVKbXAK8/s320/P1100933+%25282%2529.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2454. &lt;br /&gt;
  2455. In general, the restaurant was lovely decorated in classic design. I felt really comfortable.
  2456. &lt;br /&gt;
  2457. &lt;br /&gt;
  2458. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2459. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg33LDr_g8Bd4t5cBJTzt8BRRU4CJHUYRhyphenhyphenPGUYcMiDIFBpwNJgjI7KkQAx4PC3KtDhdvGMDA9axZ0Mm06EsugLgZrXKaVsjChaYikrj2VkZ6qB99I1B5v6XtF-8CHiTVzXgb6vgtH2Kn8/s1600/P1100934.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg33LDr_g8Bd4t5cBJTzt8BRRU4CJHUYRhyphenhyphenPGUYcMiDIFBpwNJgjI7KkQAx4PC3KtDhdvGMDA9axZ0Mm06EsugLgZrXKaVsjChaYikrj2VkZ6qB99I1B5v6XtF-8CHiTVzXgb6vgtH2Kn8/s320/P1100934.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2460. &lt;br /&gt;
  2461. After our meal the owner Ragnheiður Jónsdóttir guided us through her house. Everything is placed under the motto: &quot;A place to remember our roots.&quot;
  2462. &lt;br /&gt;
  2463. &lt;br /&gt;
  2464. Actually the house is a historical location:
  2465. &lt;br /&gt;
  2466. &lt;br /&gt;
  2467. &quot;Hannesarholt&quot; was built in 1915 for Hannes Hafstein (1861 - 1922) and his family. Hannes Hafstein was the first prime minister of Iceland (1904 - 1909, 1912 - 1914). He stood up for the self-administration of Iceland, and he also did much for women&#39;s rights in Iceland. Furthermore he was a writer and lyricist popular in Iceland.
  2468. &lt;br /&gt;
  2469. &lt;br /&gt;
  2470. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2471. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4wpZ6KXIWvbIU_VLhKFqTpS4QETYK_47e7s6T9OWHpxYhhmtkxwOieUARy7ZJQ_u8Fqd46OMjdvWQtBwRpaS4yydJGMWi_4skrUPzk67YtL_koHpTVgA8wpZ1Hy5jhrFDjcyDiwhTg_Y/s1600/IMGP7486.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4wpZ6KXIWvbIU_VLhKFqTpS4QETYK_47e7s6T9OWHpxYhhmtkxwOieUARy7ZJQ_u8Fqd46OMjdvWQtBwRpaS4yydJGMWi_4skrUPzk67YtL_koHpTVgA8wpZ1Hy5jhrFDjcyDiwhTg_Y/s320/IMGP7486.jpg&quot; width=&quot;319&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2472. &lt;br /&gt;
  2473. After a devasting fire in Reykjavík, Hannes Hafstein advocated a ban of the construnction of new wooden houses within the city. &quot;Hannesarholt&quot; itself became one of the first houses in Reykjavík build of concrete. Here he lived since the early death of his wife Ragnheiður (1871 - 1913) together with his 7 children, his mother and his mother-in-law.
  2474. &lt;br /&gt;
  2475. &lt;br /&gt;
  2476. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  2477. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKDKNgJIVN5ADDyKsQtybG8ZkKNlSFj3Zt0jO8fmNK8fjDV31KoNBJWLESYBagUAva-hXS6SYc-51t-oLvnF4YW9FfDIWma4u98-0_IY_Qr6DIAcfba7YJTX0aAN6JpY_jhTQLMWOp_VA/s1600/P1100942.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1162&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKDKNgJIVN5ADDyKsQtybG8ZkKNlSFj3Zt0jO8fmNK8fjDV31KoNBJWLESYBagUAva-hXS6SYc-51t-oLvnF4YW9FfDIWma4u98-0_IY_Qr6DIAcfba7YJTX0aAN6JpY_jhTQLMWOp_VA/s320/P1100942.jpg&quot; width=&quot;232&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  2478. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Bust of Regnheiður Hafstein&lt;/td&gt;&lt;/tr&gt;
  2479. &lt;/tbody&gt;&lt;/table&gt;
  2480. &lt;br /&gt;
  2481. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2482. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi4v23Cw6FeDDcNkAbQkU_uKK08ssik_NzdBMzSWqYADIQ42_o0CIyarG_fLiz79fp4IWYYsQBDN02KMK4XZ3p1EniisUnATYSkJWkUKO9cZf19rIcZn4fZOt9T1RNCuf-4c1RSFK37Ac/s1600/IMGP2285.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi4v23Cw6FeDDcNkAbQkU_uKK08ssik_NzdBMzSWqYADIQ42_o0CIyarG_fLiz79fp4IWYYsQBDN02KMK4XZ3p1EniisUnATYSkJWkUKO9cZf19rIcZn4fZOt9T1RNCuf-4c1RSFK37Ac/s320/IMGP2285.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2483. &lt;br /&gt;
  2484. Even today the house offers space for children to play in the attic.&amp;nbsp;
  2485. &lt;br /&gt;
  2486. &lt;br /&gt;
  2487. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2488. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisTgMEVq7gMA4ETEjT1T6PxJsv0ndRhcwr2TGVayuc5nnlCOP0lvOzwQmaKLhJOHutSuZ0GjNVO0fnNzVzMFW3AYgES3wgXJurtPNV4V-Ye3epcUyfbKLx6o-5lKD_eyVzT8mw0dxN-9s/s1600/IMGP2287.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisTgMEVq7gMA4ETEjT1T6PxJsv0ndRhcwr2TGVayuc5nnlCOP0lvOzwQmaKLhJOHutSuZ0GjNVO0fnNzVzMFW3AYgES3wgXJurtPNV4V-Ye3epcUyfbKLx6o-5lKD_eyVzT8mw0dxN-9s/s320/IMGP2287.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2489. &lt;br /&gt;
  2490. The present owner Ragnheiður bought the house to preserve this part of Icelandic history and to remind Icelanders of their roots. When Hannes Hafstein was born, most people in Iceland still lived in traditional turf houses. Reykjavík was a village with less than 7.000 inhabitants (today about 200.000).
  2491. &lt;br /&gt;
  2492. &lt;br /&gt;
  2493. Hannesarholt is a non-profit organization and a meeting place for many different people. Artists of various styles exhibit their works changing regularly. Musicians perform here, discussions are organized and so on.
  2494. &lt;br /&gt;
  2495. &lt;br /&gt;
  2496. What looks like an inconspicuous green hill next to the house, is in fact a concert and event hall. One week before our visit, &lt;a href=&quot;https://islandfankochbuch.blogspot.com/2017/10/ein-abend-mit-svavar-knutur.html&quot;&gt;Svavar Knútur&lt;/a&gt; appeared here, hier aufgetreten, the Icelandic troubadour we could see and here last autumn in Dresden. Quite a pity that we missed him here!&amp;nbsp;
  2497. &lt;br /&gt;
  2498. &lt;br /&gt;
  2499. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2500. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu3ewZkdv5PyCJgkzkTDy4qNLLr3uWJNMMmWL3PrWmxTEuBy886VwXUHfHGIpTgbG0pZzkmzC5JPIMYLobZ411L6cOq-7YoPcQRoweQSJ9axdZqDcu7liymXWsVB0cVdQL3T2CsgoIQR4/s1600/IMG_20180616_210318.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1079&quot; data-original-width=&quot;1600&quot; height=&quot;215&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu3ewZkdv5PyCJgkzkTDy4qNLLr3uWJNMMmWL3PrWmxTEuBy886VwXUHfHGIpTgbG0pZzkmzC5JPIMYLobZ411L6cOq-7YoPcQRoweQSJ9axdZqDcu7liymXWsVB0cVdQL3T2CsgoIQR4/s320/IMG_20180616_210318.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2501. &lt;br /&gt;
  2502. Overview:
  2503. &lt;br /&gt;
  2504. &lt;br /&gt;
  2505. The dinner menu is short, but fine. When we were there, it provided three appertizers (smoked trout, beetroot carpaccio and vegan hummus). As main course we could select between cod, trout tofu and lamb. For dessert they offer cheesecake and home made ice cream.&amp;nbsp;
  2506. &lt;br /&gt;
  2507. &lt;br /&gt;
  2508. The appertizers cost in average about 1800 ISK (14.50 €, 17 $). Main courses are about 3.850 ISK (31 €, 36 $) and dessert about 1.640 ISK (13 €, 15 $). As we noticed, all the other guests around us ordered appetizer, main course an dessert. For such a full dinner you have to pay nearly 60 € resp. 70 $ - plus drinks. But you get really good and delicious food in a very special atmosphere at a historical location.
  2509. &lt;br /&gt;
  2510. &lt;br /&gt;
  2511. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2512. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6wJtyRxD7YQxu1_Ys_9ffHy3I6NcUawJDhEcCyC4n7oPOtEmU_svgTukfDZjubHVEIfA6JoPP5XNYYJ9x9aYWk-QmD6UYEPmVXF-tYCLN5z8taqVBn8hdSMYGsEB_vBKEwWlWArSI7bQ/s1600/Komplett.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6wJtyRxD7YQxu1_Ys_9ffHy3I6NcUawJDhEcCyC4n7oPOtEmU_svgTukfDZjubHVEIfA6JoPP5XNYYJ9x9aYWk-QmD6UYEPmVXF-tYCLN5z8taqVBn8hdSMYGsEB_vBKEwWlWArSI7bQ/s400/Komplett.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2513. &lt;br /&gt;
  2514. &lt;br /&gt;
  2515. &lt;i&gt;&lt;a name=&quot;Hinweis&quot;&gt;* Legal note:&amp;nbsp;&lt;/a&gt;&lt;/i&gt;
  2516. &lt;br /&gt;
  2517. &lt;br /&gt;
  2518. &lt;i&gt;Formally this article can be graded as advertisement, since we had been invited for the meal. Anyhow, we have chosen only restaurants, which we had heard good things about and which we estimated as interesting. Accordingly we&#39;re really delighted, and if we fall into words of praise, these are meant honestly.&lt;/i&gt;
  2519. &lt;br /&gt;
  2520. &lt;br /&gt;
  2521. &lt;br /&gt;
  2522. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/5697967888431158467/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2018/07/hannesarholt.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/5697967888431158467'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/5697967888431158467'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2018/07/hannesarholt.html' title='Hannesarholt'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjawJPbECVZRqOPGd2djwIoZXL8ByHEycqEphyphenhyphenf0NmUw20TTDsLdS0OuACnrscm2BNqWMd8uRKyqM038ds7lowK8frGTc6s5fkpJIbnH_H2e-XZ8kZ05SPAhF4uykyUUO2xz21qd-civDg/s72-c/IMGP2247.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-1376364791567602183</id><published>2018-07-02T09:16:00.000-07:00</published><updated>2018-07-02T13:02:21.792-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="restaurants"/><title type='text'>Fjárhúsið, Grandi Mathöll</title><content type='html'>&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: right; margin-left: 1em; text-align: right;&quot;&gt;&lt;tbody&gt;
  2523. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqcy_ltzJvUlnGW2rH5P28J-g5SXHc1YvqL55YOl6Ut40PWWcXyCKxAPNqJ5FZd1OJYlXYqcDolS9itbN9M0kvYe3DIy1MU1-GQ5OXQpQSp7hz2WVx94cBQtzSuvqZGMbd8AvzB_0UcEk/s1600/IMGP2213.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqcy_ltzJvUlnGW2rH5P28J-g5SXHc1YvqL55YOl6Ut40PWWcXyCKxAPNqJ5FZd1OJYlXYqcDolS9itbN9M0kvYe3DIy1MU1-GQ5OXQpQSp7hz2WVx94cBQtzSuvqZGMbd8AvzB_0UcEk/s320/IMGP2213.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  2524. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Hrókur&amp;nbsp;&lt;/td&gt;&lt;/tr&gt;
  2525. &lt;/tbody&gt;&lt;/table&gt;
  2526. &lt;h3&gt;
  2527. &quot;Sheepfold&quot; in Grandi Food Hall - as guests of Hrókur&lt;/h3&gt;
  2528. &lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
  2529. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCkuUtriDx4XYbE7Na3ILSjn5rEQPY3RGFezAJyxuBXcjAvOn_3hY8kiJmWwNvz0QuDgQh-m17hyGdqoolshCjgyQJle5GfQ9pXnvMs9yzduKkoRlKP-Djzoaehq2tSnNL3VFPUpxS0EM/s1600/IMG_20180615_174341+%25282%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 16px; margin-left: 16px;&quot;&gt;&lt;/a&gt;
  2530. &lt;br /&gt;
  2531. &lt;i&gt;&lt;a href=&quot;#Hinweis&quot;&gt;May contain traces of advertisement.*&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;
  2532. &lt;br /&gt;
  2533. May I introduce you to Hrókur? In life this was an impressive ram, for sure. &quot;Hrókur&quot; actually means &quot;big guy&quot;, but also &quot;womanizer&quot;. We got to know Hrökur in the &quot;Sheepfold&quot; in Grandi Mathöll.&lt;br /&gt;
  2534. &lt;br /&gt;
  2535. &quot;Mathöll&quot; is kind of street food hall. Meanwhile Reykjavík has two of these food halls: &quot;Hlemmur Mathöll&quot; on Laugavegur at the easter end of downtown and &quot;Grandi Mathöll&quot; in the old harbour area Grandi.&lt;br /&gt;
  2536. &lt;br /&gt;
  2537. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2538. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnOE8Avs4XcWbPpGdnbT8kHFdF040AXJ8hZAE0ml34bo0dl78r58oO-DGKc5TED5fNg09D5ouoyRzq_lo5br9VLHw97clygL_8KayptguYoMsPRxpfMJHNZ32cAeyqcFIIiKwztjDBf3o/s1600/IMGP7187.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;900&quot; data-original-width=&quot;1600&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnOE8Avs4XcWbPpGdnbT8kHFdF040AXJ8hZAE0ml34bo0dl78r58oO-DGKc5TED5fNg09D5ouoyRzq_lo5br9VLHw97clygL_8KayptguYoMsPRxpfMJHNZ32cAeyqcFIIiKwztjDBf3o/s400/IMGP7187.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2539. &lt;br /&gt;
  2540. In the past here was just sea, until at the beginning of the 20th century the harbour of Reykjavík was build up. A few years ago, Grandi was a quite shabby quarter without perspective. But meanwhile it is booming. There are lots of restaurants and bars. I myself have spent some rainy days in Sjóminjasafn, the &quot;Reykjavík Maritime Museum&quot;, and in the exhibition &quot;Whales of Iceland&quot;.&lt;br /&gt;
  2541. &lt;br /&gt;
  2542. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2543. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5F0Unh4qGNddElQEVHC1U6fBXs-6tA_6LanQMztnmo1eRqAi_Vi8jBlZQM64JtfRa6jRMa0as9MHCqwfLhLypaiONgHxqthrxvbjZuSv922Jzd9FoRq7qtS3FYhNeRW6L-lCQHHaeBrw/s1600/IMGP7147.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5F0Unh4qGNddElQEVHC1U6fBXs-6tA_6LanQMztnmo1eRqAi_Vi8jBlZQM64JtfRa6jRMa0as9MHCqwfLhLypaiONgHxqthrxvbjZuSv922Jzd9FoRq7qtS3FYhNeRW6L-lCQHHaeBrw/s320/IMGP7147.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2544. &lt;br /&gt;
  2545. Grandi Mathöll just opened on 1st of June 2018 in a former fish hall.&lt;br /&gt;
  2546. &lt;br /&gt;
  2547. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2548. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7P_3vZvWBMWRKCxc5rBAe3m0llfEkYj1rfxoapjoBZKKprWxmpMyGok-3C526uXtQYlZcRy-5a9_mvRv3ZXN-vzpajKEZYXrvSSEMRgcOTQjXhpND3ik_Du6wunRpikQjYVczF9jQF-0/s1600/P1100910+%25282%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1026&quot; data-original-width=&quot;1600&quot; height=&quot;205&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7P_3vZvWBMWRKCxc5rBAe3m0llfEkYj1rfxoapjoBZKKprWxmpMyGok-3C526uXtQYlZcRy-5a9_mvRv3ZXN-vzpajKEZYXrvSSEMRgcOTQjXhpND3ik_Du6wunRpikQjYVczF9jQF-0/s320/P1100910+%25282%2529.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2549. &lt;br /&gt;
  2550. Some years ago, freshly caught fish was brought to this building to be packaged and prepared for transport. Now the building is converted. Today it it houses nine different companies, which offer various food in food trucks and huts. A food-lovers&#39; paradise!&lt;br /&gt;
  2551. &lt;br /&gt;
  2552. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2553. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9hgNyPJ91neuuv468ACkRsfAn01cE54_DcDNdtBduynCHqdpGAhWWLzGBMQB6fFqlhUIApFJRIFthCrZTiQhT8eAUI5Tgfhi_mHA_IzioWqBxdi0FVYbtVP3U23HEjlMl62pvbsXn8us/s1600/IMGP2225+%25282%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;931&quot; data-original-width=&quot;1600&quot; height=&quot;186&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9hgNyPJ91neuuv468ACkRsfAn01cE54_DcDNdtBduynCHqdpGAhWWLzGBMQB6fFqlhUIApFJRIFthCrZTiQhT8eAUI5Tgfhi_mHA_IzioWqBxdi0FVYbtVP3U23HEjlMl62pvbsXn8us/s320/IMGP2225+%25282%2529.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2554. &lt;br /&gt;
  2555. When you enter the food hall, you will pass a wardrobe with work coats and gumboots of the former fishworkers. If you want, you can try them on.
  2556. &lt;br /&gt;
  2557. &lt;br /&gt;
  2558. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2559. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc3TycIHVIoJ55LvS5yX-PT4oKhSvToIWJlOC-GNMH7fJqyjVKKGobSU17ELu8Qz1zQ-8519WQnGFyS6nH12EelaLd4N4ZD7Lbp5UXPPd18s4nMP5flvo1HzW0JEvORWOZYKTxiMozlhI/s1600/IMGP2221.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc3TycIHVIoJ55LvS5yX-PT4oKhSvToIWJlOC-GNMH7fJqyjVKKGobSU17ELu8Qz1zQ-8519WQnGFyS6nH12EelaLd4N4ZD7Lbp5UXPPd18s4nMP5flvo1HzW0JEvORWOZYKTxiMozlhI/s400/IMGP2221.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2560. &lt;br /&gt;
  2561. For Saturday noon we had been invited to &quot;Fjárhúsið&quot;, the &quot;sheepfold&quot;.
  2562. &lt;br /&gt;
  2563. &lt;br /&gt;
  2564. These were our hosts: Herborg Svana Hjelm and Birgir Rafn Reynisson. For Iceland&#39;s first match at the FIFA world cup on this afternoon, they were dressed in jerseys of the Icelandic team, of course.
  2565. &lt;br /&gt;
  2566. &lt;br /&gt;
  2567. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2568. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjELJYE5eMHq0raA0ROkbW0QdVV_FZ6I3yc1Vxr5Ju5Z6JZQ1ivMzLc25F1apBGipVsVuxq9R29adbYBe5SgeK83IOTXd7whQ5scOQwg9Ene0cyfTBQhHKxaaLyHyaWjQ8dXWX6FXT4ADI/s1600/IMGP2211.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjELJYE5eMHq0raA0ROkbW0QdVV_FZ6I3yc1Vxr5Ju5Z6JZQ1ivMzLc25F1apBGipVsVuxq9R29adbYBe5SgeK83IOTXd7whQ5scOQwg9Ene0cyfTBQhHKxaaLyHyaWjQ8dXWX6FXT4ADI/s400/IMGP2211.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2569. &lt;br /&gt;
  2570. Herborg told us, that she not only runs this restaurant, but also a &lt;a href=&quot;http://matartiminn.is/index.html&quot;&gt;meal service&lt;/a&gt;, which serves meals for about 3000 children in Reykjavíks schools and kindergardens. With this they try to familarize the children with local food of good quality and to raise the awareness of healthy eating. They attach great importance to balanced food and local origin. Furthermore they work against food waste.
  2571. &lt;br /&gt;
  2572. &lt;br /&gt;
  2573. With Fjárhúsið they have the same goal in mind. Here again, they want to promote good local food. On &lt;a href=&quot;http://www.islenskt.is/&quot;&gt;www.islenskt.is&lt;/a&gt; you can find the origin of all products, which are processed in this restaurant. All come from Icelandic farms. E.g. tomatoes are got from &lt;a href=&quot;https://islandfankochbuch.blogspot.com/2016/10/friheimar.html&quot;&gt;Friðheimar&lt;/a&gt;, basil comes from a farm close to Selfoss.
  2574. &lt;br /&gt;
  2575. &lt;br /&gt;
  2576. Buy the way, the sheepfold in Grandi Mathöll was carpentered in do-it-yourself approach by themselves, as Herborg told us proudly. And it is really nice and cozy!
  2577. &lt;br /&gt;
  2578. &lt;br /&gt;
  2579. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2580. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Yp1bEn8lBczGz4m0DwJ8ST_-MWYKss6nfcHdFGOZjztQ9hNiN7IHkgx85d8nTcuJn-sl5Sdl26X0sAuSGDacF2GEkzBtzs6eNkl7Qg_gjcDT6ffnmzE5j7oj7R5mxQ8sMB6fLhIrFU8/s1600/IMGP2151.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1180&quot; data-original-width=&quot;1600&quot; height=&quot;295&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Yp1bEn8lBczGz4m0DwJ8ST_-MWYKss6nfcHdFGOZjztQ9hNiN7IHkgx85d8nTcuJn-sl5Sdl26X0sAuSGDacF2GEkzBtzs6eNkl7Qg_gjcDT6ffnmzE5j7oj7R5mxQ8sMB6fLhIrFU8/s400/IMGP2151.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2581. &lt;br /&gt;
  2582. Here you can sit comfortably and eat tastily. When we were there, Iceland&#39;s soccer match was shown in the food hall on TV, while it was raining outside. So the food hall was a great place, especially on that day!
  2583. &lt;br /&gt;
  2584. &lt;br /&gt;
  2585. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2586. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYo8W0iSn6JW2nEYDjvbV5lJFWgNqQZblFpqVIxjK0tvArAtRmHlwRNxNaCqBT8Jwh0oqzQhp9ue5jCIExS2V8J9M0yWPNLNOqNZ-dWm7Yz0Wt-eOT4YotI6URutx_zfAS_V380FODHLE/s1600/IMGP2215.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYo8W0iSn6JW2nEYDjvbV5lJFWgNqQZblFpqVIxjK0tvArAtRmHlwRNxNaCqBT8Jwh0oqzQhp9ue5jCIExS2V8J9M0yWPNLNOqNZ-dWm7Yz0Wt-eOT4YotI6URutx_zfAS_V380FODHLE/s320/IMGP2215.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2587. &lt;br /&gt;
  2588. &quot;Fjárhúsið&quot; is, as the name indicates, specialized in Icelandic mutton and lamb. The meat comes from a farm by the Þistilfjörður in northern Iceland.
  2589. &lt;br /&gt;
  2590. &lt;br /&gt;
  2591. Upon recommendation from our hosts, we got one starter and one main course to try.
  2592. &lt;br /&gt;
  2593. &lt;br /&gt;
  2594. The main course was &quot;&lt;b&gt;Surtla - kótilettur með allskonar salati, basilsósu og ofnbökuðu íslensku kartöflu smælki með íslenskum kryddjurtum&lt;/b&gt;&quot;, i.e. lamb chops with mixed salad and basil sauce, in addition with small baked Icelandic potatoes and Icelandic herbs.
  2595. &lt;br /&gt;
  2596. &lt;br /&gt;
  2597. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2598. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqb4XmFJXufAlWHtgFzfCMETGRdJyVRGgKgKE6beyM9wkC1COt-WSsf4IEYzZf6xy_UWxaz_3UfYeR6ZMQkBY5mDc14mmHYyL3OmVqxdx8oKXLj4p-Q3CyCjESxbk-T-zRp9v2mIH6O-0/s1600/P1100903.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1086&quot; data-original-width=&quot;1600&quot; height=&quot;271&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqb4XmFJXufAlWHtgFzfCMETGRdJyVRGgKgKE6beyM9wkC1COt-WSsf4IEYzZf6xy_UWxaz_3UfYeR6ZMQkBY5mDc14mmHYyL3OmVqxdx8oKXLj4p-Q3CyCjESxbk-T-zRp9v2mIH6O-0/s400/P1100903.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2599. &lt;br /&gt;
  2600. The lamb chops were delicious! Herborg emphasized, that this is the kind of lamb Icelanders love: fatty and juicy.
  2601. &lt;br /&gt;
  2602. &lt;br /&gt;
  2603. Often people told me, that they don&#39;t like lamb, since they once had got any old ram, and that they get sich from the smell. When they would see, taste and smell this dish, then they would notice, what they have missed without lamb!&lt;br /&gt;
  2604. &lt;br /&gt;
  2605. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2606. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB4qw0XO83uBULSIkY8H1ExoCGCE0bcRZOA0Dqx7IQOJxT7kb52twOxNRa6RDNYlhjz9wuJEPAkv13jBG2FXpugqfMHad3w9kR8ME9GCYueseNY82sN54K7mHvQQYezK5J4QIe2bLRcMs/s1600/IMGP2189.jpg&quot; imageanchor=&quot;1&quot; style=&quot;-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB4qw0XO83uBULSIkY8H1ExoCGCE0bcRZOA0Dqx7IQOJxT7kb52twOxNRa6RDNYlhjz9wuJEPAkv13jBG2FXpugqfMHad3w9kR8ME9GCYueseNY82sN54K7mHvQQYezK5J4QIe2bLRcMs/s400/IMGP2189.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;b&gt;&lt;/b&gt;&lt;i&gt;&lt;/i&gt;&lt;u&gt;&lt;/u&gt;&lt;sub&gt;&lt;/sub&gt;&lt;sup&gt;&lt;/sup&gt;&lt;strike&gt;&lt;/strike&gt;&lt;/div&gt;
  2607. &lt;br /&gt;
  2608. But even exceeded was this taste by the starter: &quot;&lt;b&gt;Hrúsi - Flatkaka með allskonar salati, basilsósu og tvíreyktu lambakjöti af forystusauðfé frá Þistilfirði&lt;/b&gt;&quot;. Flatbread with mixed salad and basil sauce and - the absolute highlight - double smoked lamb.
  2609. &lt;br /&gt;
  2610. &lt;br /&gt;
  2611. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2612. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCDFMtmMk8a9za1AU9dHrEHnssJzDHuZ_w8TuFdJdL6pLCybJHtFFlJPw-rGzCuRGq7CYfcCooqu5S7CABUpIcmo4XpBV0KCd1qGv96OsCBQ4SMxj8pp4V4Sq_rVprAbZhqGR0gZ4Viqs/s1600/IMGP2172.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCDFMtmMk8a9za1AU9dHrEHnssJzDHuZ_w8TuFdJdL6pLCybJHtFFlJPw-rGzCuRGq7CYfcCooqu5S7CABUpIcmo4XpBV0KCd1qGv96OsCBQ4SMxj8pp4V4Sq_rVprAbZhqGR0gZ4Viqs/s400/IMGP2172.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2613. &lt;br /&gt;
  2614. This meat comes from &quot;Forystufé&quot;. This is a special breeding line of Icelandic sheeps. Literally it the name means &quot;leader sheeps&quot;.
  2615. &lt;br /&gt;
  2616. &lt;br /&gt;
  2617. In older times Iceland farmers relied on these special sheeps, and they were particularly valuable. They are considered to be the most intelligent sheeps in the world. They have a good sense of orientation, find the best patures, can - supposedly - anticipate storms and snow and bring home their flocks safely. In the 50s these leader sheeps almost became extinct due to the agricultural revolution. But luckily some survived and the population could be increased. Meanwhile there are 1.500 leader sheeps in Iceland. Every year about 30 of them are slaughtered (around age of 1 or 2 years), and their meat goes directly and exclusively to Herborg and Birgir. Hence it is really an absolute rarity, which you can get in Fjárhúsið!
  2618. &lt;br /&gt;
  2619. &lt;br /&gt;
  2620. Leader sheeps have to run much more than other sheeps, since they are similar to shepherd dogs. They take care of their flock and circle around it. Hencce their meat is particularly lean. For Icelanders it is nearly too lean, but for foreign tourists it is much-loved, as Herborg told us.
  2621. &lt;br /&gt;
  2622. &lt;br /&gt;
  2623. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2624. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifF3R3j51TcRqcvMGpNhqkP-wvo70UmXjD1nMoJeZzgzO_ZxCCrSs-QkIFjTy85y41fLK97VpPPZAbKe4fKULdPz8Y9156HzwL1VQvPXn5pO07hnJYBGUBaOJmDB513KMOXD4I5zfSndw/s1600/IMGP2198+%25283%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifF3R3j51TcRqcvMGpNhqkP-wvo70UmXjD1nMoJeZzgzO_ZxCCrSs-QkIFjTy85y41fLK97VpPPZAbKe4fKULdPz8Y9156HzwL1VQvPXn5pO07hnJYBGUBaOJmDB513KMOXD4I5zfSndw/s320/IMGP2198+%25283%2529.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2625. &lt;br /&gt;
  2626. In all sincerity - this open flatbread sandwich with smoked leader sheep meat was definitely one of the tastiest meals I ever ate. I&#39;m totally blown away! It was a great culinary experience!
  2627. &lt;br /&gt;
  2628. &lt;br /&gt;
  2629. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2630. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSGrok7QAaBUmrSzN8WUtU8GzvNuLTLoz75ss8KMhEHQcdkG3yBrJ-ylA1CsRjvq8iIul0Ps5wmu3lkDnNeDmmBq3dfS96iIx6RtYg8ntVcgSsewXeRQsENZyN4mLa7XeZlEhQLGINm8Q/s1600/P1100898+%25282%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSGrok7QAaBUmrSzN8WUtU8GzvNuLTLoz75ss8KMhEHQcdkG3yBrJ-ylA1CsRjvq8iIul0Ps5wmu3lkDnNeDmmBq3dfS96iIx6RtYg8ntVcgSsewXeRQsENZyN4mLa7XeZlEhQLGINm8Q/s400/P1100898+%25282%2529.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2631. &lt;br /&gt;
  2632. &lt;br /&gt;
  2633. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2634. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVVfO-GfWhMGvx1iNjWLJ-mIP4x4ZC8BVH2HhBcWP-RZ2HC3K04ELi8Do0mtizqt_iSkMN5q4P8I1MQXwNUXsglOsLvYcCSeO5XQ_-QRgW5qUFKLOQ4opmD32OWBTwfaO3WrCbWgrYAIQ/s1600/IMGP2204.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVVfO-GfWhMGvx1iNjWLJ-mIP4x4ZC8BVH2HhBcWP-RZ2HC3K04ELi8Do0mtizqt_iSkMN5q4P8I1MQXwNUXsglOsLvYcCSeO5XQ_-QRgW5qUFKLOQ4opmD32OWBTwfaO3WrCbWgrYAIQ/s400/IMGP2204.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2635. &lt;br /&gt;
  2636. After our lunch, of course, we took a short look at the other restaurant in Grandi Mathöll. But we were in a hurry. We wanted to to watch the Iceland&#39;s soccer match against Argentina at the public screening on Ingólfstorg!
  2637. &lt;br /&gt;
  2638. &lt;br /&gt;
  2639. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2640. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7S_8wBK5NjT7zI050MNcy6a5jZqrSJ0yGWSQE9A8PfTqiYkx-x73unite5q3dUfa5QW7BEUnko8fLZfq2bI_nEF4eIw8cHzAMPoFfeDMT3nU8S8ApgKHqJYBgIo17Yj7nU-WUp3RerhA/s1600/IMGP2217.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7S_8wBK5NjT7zI050MNcy6a5jZqrSJ0yGWSQE9A8PfTqiYkx-x73unite5q3dUfa5QW7BEUnko8fLZfq2bI_nEF4eIw8cHzAMPoFfeDMT3nU8S8ApgKHqJYBgIo17Yj7nU-WUp3RerhA/s320/IMGP2217.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2641. &lt;br /&gt;
  2642. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2643. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPOTwz2hUVLOxG_dxm9tc3oyQvcADu86q8V6MPVOME0sF_i50DnPuOV-0SOmT9g4OVAjx9Qi36m1vmSgFwcaX5uDjJhVacf64aB3ekRUc_X6KM_PMwn1sdQZolNa__bksYL77RoCuwtKM/s1600/IMGP2219.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPOTwz2hUVLOxG_dxm9tc3oyQvcADu86q8V6MPVOME0sF_i50DnPuOV-0SOmT9g4OVAjx9Qi36m1vmSgFwcaX5uDjJhVacf64aB3ekRUc_X6KM_PMwn1sdQZolNa__bksYL77RoCuwtKM/s320/IMGP2219.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2644. &lt;br /&gt;
  2645. Overview:
  2646. &lt;br /&gt;
  2647. &lt;br /&gt;
  2648. Fjárhúsið is specialized in Icelandic mutton and lamb. The menu is manageable. There are lamb burgers, sandwiches with lamb, racks of lamb with salad, potatoes and basil dip and, last but not least, our choices: lamb chops and flatbread with smoked leader sheep.
  2649. &lt;br /&gt;
  2650. &lt;br /&gt;
  2651. The dishes cost in average about 2.600 ISK (about 20 €, 24 $). You get a softdrink for 390 ISK (about 3.10 €, 3.60 $), a beer (freshly tapped or in a bottle) for 1.200 ISK (aabout 9,50 €, 11 $). These are normal prices for Reykjavík.
  2652. &lt;br /&gt;
  2653. &lt;br /&gt;
  2654. The restaurants in Grandi Mathöll open on weekdays for 11.00 to 21.00, on weekends (Friday to Sunday) from 11.00 to 22.00. The coffee, tea and wine bar opens from 10.00 to 22.00, but from Thursday to Saturday to 23.00,
  2655. &lt;br /&gt;
  2656. &lt;br /&gt;
  2657. I like this newly opened food hall very much, and especially the restaurant Fjárhúsið. It was definitely not our last visit in Grandi Mathöll.
  2658. &lt;br /&gt;
  2659. &lt;br /&gt;
  2660. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2661. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPm1Wc9pZLtJrGKLUm-MY3jm1a247JDkb8yrqvJVq3S0eaj-ZM6NHARs3LBZlCoCn-cXmJL1Yu9o1Yvd8gMC1I_f5GhXtLYBWFY3Ly59MqRfSEH5Lwx1sL7Yoj4YvAoYu5nO6J7ApCWSU/s1600/Komplett.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPm1Wc9pZLtJrGKLUm-MY3jm1a247JDkb8yrqvJVq3S0eaj-ZM6NHARs3LBZlCoCn-cXmJL1Yu9o1Yvd8gMC1I_f5GhXtLYBWFY3Ly59MqRfSEH5Lwx1sL7Yoj4YvAoYu5nO6J7ApCWSU/s400/Komplett.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2662. &lt;br /&gt;
  2663. &lt;br /&gt;
  2664. &lt;i&gt;&lt;a name=&quot;Hinweis&quot;&gt;* Legal note:&amp;nbsp;&lt;/a&gt;&lt;/i&gt;
  2665. &lt;br /&gt;
  2666. &lt;br /&gt;
  2667. &lt;i&gt;Formally this article can be graded as advertisement, since we had been invited for the meal. Anyhow, we have chosen only restaurants, which we had heard good things about and which we estimated as interesting. Accordingly we&#39;re really delighted, and if we fall into words of praise, these are meant honestly.&lt;/i&gt;
  2668. &lt;br /&gt;
  2669. &lt;br /&gt;
  2670. &lt;br /&gt;
  2671. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/1376364791567602183/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2018/07/fjarhusid.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1376364791567602183'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1376364791567602183'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2018/07/fjarhusid.html' title='Fjárhúsið, Grandi Mathöll'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqcy_ltzJvUlnGW2rH5P28J-g5SXHc1YvqL55YOl6Ut40PWWcXyCKxAPNqJ5FZd1OJYlXYqcDolS9itbN9M0kvYe3DIy1MU1-GQ5OXQpQSp7hz2WVx94cBQtzSuvqZGMbd8AvzB_0UcEk/s72-c/IMGP2213.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-472653175221463346</id><published>2018-07-01T02:53:00.000-07:00</published><updated>2018-07-02T13:02:53.953-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="restaurants"/><title type='text'>Norðurbakkinn - þar sem þú vilt vera</title><content type='html'>&lt;h3&gt;
  2672. The book cafe at the north shore - the place, where you want to be&lt;/h3&gt;
  2673. &lt;br /&gt;
  2674. &lt;div style=&quot;-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: &amp;amp;quot; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;&quot;&gt;
  2675. &lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
  2676. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCkuUtriDx4XYbE7Na3ILSjn5rEQPY3RGFezAJyxuBXcjAvOn_3hY8kiJmWwNvz0QuDgQh-m17hyGdqoolshCjgyQJle5GfQ9pXnvMs9yzduKkoRlKP-Djzoaehq2tSnNL3VFPUpxS0EM/s1600/IMG_20180615_174341+%25282%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 16px; margin-left: 16px;&quot;&gt;&lt;/a&gt;&lt;i&gt;&lt;a href=&quot;#Hinweis&quot;&gt;May contain traces of advertisement.*&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;
  2677. &lt;/div&gt;
  2678. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2679. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvW96d6ZJLQky7xXfycg3YGq7nEeSy3aim6ongI2ie5DzVRMTb9KPWxWGeY3Ub5aSmgwg1JrL64HJDNwqucl14KIK4bs9Z_pMcKPQwbaVZj249ORBAY0UedCmjadz2tyhZNDyv-f2Idig/s1600/IMGP2058.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  2680. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvW96d6ZJLQky7xXfycg3YGq7nEeSy3aim6ongI2ie5DzVRMTb9KPWxWGeY3Ub5aSmgwg1JrL64HJDNwqucl14KIK4bs9Z_pMcKPQwbaVZj249ORBAY0UedCmjadz2tyhZNDyv-f2Idig/s1600/IMGP2058.jpg&quot; imageanchor=&quot;1&quot; style=&quot;-webkit-text-stroke-width: 0px; background-color: transparent; clear: right; color: #0066cc; float: right; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 1em; margin-left: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvW96d6ZJLQky7xXfycg3YGq7nEeSy3aim6ongI2ie5DzVRMTb9KPWxWGeY3Ub5aSmgwg1JrL64HJDNwqucl14KIK4bs9Z_pMcKPQwbaVZj249ORBAY0UedCmjadz2tyhZNDyv-f2Idig/s320/IMGP2058.jpg&quot; style=&quot;cursor: move;&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;
  2681. &lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
  2682. &quot;Þar sem þú vilt vera&quot; - there, where you want to be. That&#39;s the slogan of &quot;Norðurbakkinn&quot; in Hafnarfjörður, Norðurbakki 1. It is not &quot;bakarí&quot; (= bakery), but a &quot;bókakaffi&quot;, one of the book cafés, which are quite popular in Iceland.&lt;br /&gt;
  2683. &lt;br /&gt;
  2684. I had noticed &quot;Norðurbakkinn&quot; at first on Instagram, where they are quite active. They often post photos of nice, small dishes, of cake or of a great breakfast. Furthermore I had been fallen in love with the café&#39;s interior, especially with its beautiful red counter!&lt;/div&gt;
  2685. &lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
  2686. &lt;br /&gt;&lt;/div&gt;
  2687. &lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
  2688. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2689. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIZQZ-OlPhhyphenhyphenN1C1GYM-epzpCLOL1qVa2AV1zi6bLU202AdcdqPzSSzoJ8uzJBt9VUc9BkaTbENGYFX2RxdYMrXh6sH0qkVHjzrZoovNLbnpK50kb2Sy_dvV-bx95Xe4Gvj0ldI1VVEjo/s1600/P1100889.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIZQZ-OlPhhyphenhyphenN1C1GYM-epzpCLOL1qVa2AV1zi6bLU202AdcdqPzSSzoJ8uzJBt9VUc9BkaTbENGYFX2RxdYMrXh6sH0qkVHjzrZoovNLbnpK50kb2Sy_dvV-bx95Xe4Gvj0ldI1VVEjo/s400/P1100889.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2690. &lt;br /&gt;
  2691. The owner had invited us for a breakfast on Saturday morning, 10 o&#39;clock. She wasn&#39;t there at this time, but her daughter was informed and provided us a friendly welcome.&lt;br /&gt;
  2692. &lt;br /&gt;
  2693. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2694. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiPnlinSpyP0pXpYjaa2hbYUhXrHVzg05_cPizLPp07_k7AgBt3XH5AHL322GPoaOubXARlrWLdpv665unON9IfybBFBpQ8YnYM1Yyq5lWNVg53-dx10a_lBZJwJSJtIBpTI2IAiheHis/s1600/IMGP2067.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiPnlinSpyP0pXpYjaa2hbYUhXrHVzg05_cPizLPp07_k7AgBt3XH5AHL322GPoaOubXARlrWLdpv665unON9IfybBFBpQ8YnYM1Yyq5lWNVg53-dx10a_lBZJwJSJtIBpTI2IAiheHis/s320/IMGP2067.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2695. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2696. &lt;br /&gt;&lt;/div&gt;
  2697. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  2698. One of the most popular dishes are &quot;&lt;b&gt;pönnukökur með sýrópi og smjöri&lt;/b&gt;&quot;. My husband chose these pancakes with syrup, icing sugar and fresh blueberries, and it was just the right stuff for him. He was filled in an enjoyable manner with this sweet breakfast. You can get the pancakes for about 9,50 € / 11 $.&lt;/div&gt;
  2699. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  2700. &lt;br /&gt;&lt;/div&gt;
  2701. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2702. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihFA3WWoiaFrSWxX6C5bGDvM7DpSF42qedou8rpFJa6puhw01JgRdXd0-iOwIXCp2n9n5WGLN9zGUnIcbUgsFouuQXNleuY1G8-8H1QDfs8ymSaVwQkK6J4SYh03pPv0Ubi6kg-F3qTgE/s1600/IMGP2077.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihFA3WWoiaFrSWxX6C5bGDvM7DpSF42qedou8rpFJa6puhw01JgRdXd0-iOwIXCp2n9n5WGLN9zGUnIcbUgsFouuQXNleuY1G8-8H1QDfs8ymSaVwQkK6J4SYh03pPv0Ubi6kg-F3qTgE/s400/IMGP2077.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2703. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  2704. &lt;br /&gt;&lt;/div&gt;
  2705. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  2706. I decided to take &quot;&lt;b&gt;beygla með lax, rjómaosti, rauðlauk og kapers&lt;/b&gt;&quot;, bagle with salmon, cream cheese, red onion and capers - on recommendation of the waitress. The slices of smoked salmon were pleasantly thick. And the capers gave it a really interesting, great taste. (Reminder for myself: I must definitely buy capers and try them out!)&lt;/div&gt;
  2707. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2708. &lt;br /&gt;&lt;/div&gt;
  2709. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2710. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtYgGUc-0JphPcupVYRK0F-S-k9yItPoAAYqOVmJbyfHJMYiQyDyN2RVWXRqbkhcVUPoO_Js67J8IqwChjcvZkdiDaO8bqjGh6xBhXfH0gQRl2T9yB3-GqxwAn6ZP3-hteEZp8zv428Q8/s1600/IMGP2079.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtYgGUc-0JphPcupVYRK0F-S-k9yItPoAAYqOVmJbyfHJMYiQyDyN2RVWXRqbkhcVUPoO_Js67J8IqwChjcvZkdiDaO8bqjGh6xBhXfH0gQRl2T9yB3-GqxwAn6ZP3-hteEZp8zv428Q8/s400/IMGP2079.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2711. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  2712. &lt;br /&gt;&lt;/div&gt;
  2713. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  2714. Together with the breakfast, the waitress gave us the current newspaper. So we could prepare ourselves for Iceland&#39;s first match in the world soccer championship. So we really had this mixture of a nice breakfast, reading and cozy atmosphere. Exactly, what we had expected from a book café!&lt;/div&gt;
  2715. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2716. &lt;br /&gt;&lt;/div&gt;
  2717. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2718. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiVRjwC_iP6EUfWujsr2R1NwS3KXLIdcSy9TdiGq_IsBdTXhKTbtEWA1q1MYjHQ0nTHgscotMRKfQ0YdPAMGdNNI05RlSR0rnDYf-tivJCOY4hqXVc8k91E-A-ZD8cA3RMXxfT9FtJN_Q/s1600/IMGP2082.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiVRjwC_iP6EUfWujsr2R1NwS3KXLIdcSy9TdiGq_IsBdTXhKTbtEWA1q1MYjHQ0nTHgscotMRKfQ0YdPAMGdNNI05RlSR0rnDYf-tivJCOY4hqXVc8k91E-A-ZD8cA3RMXxfT9FtJN_Q/s400/IMGP2082.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  2720. &lt;br /&gt;&lt;/div&gt;
  2721. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  2722. By the way, Norðurbakkinn hosts regularly cultural events, lectures and musical performances.&lt;/div&gt;
  2723. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2724. &lt;br /&gt;&lt;/div&gt;
  2725. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2726. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVITC0G_jG-_ITxISTy-Ds5w3eL4KnUi91hZ_F-mYYjjnIfS32irvGwBI7aaiM-eeRXcVU9PJNiIsqM-dRRfvuxf7RgXzfX_H2eDprAv25XsSWgbhshwM23jLYecCIWgxF7xPY5oo-B_o/s1600/P1100891.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVITC0G_jG-_ITxISTy-Ds5w3eL4KnUi91hZ_F-mYYjjnIfS32irvGwBI7aaiM-eeRXcVU9PJNiIsqM-dRRfvuxf7RgXzfX_H2eDprAv25XsSWgbhshwM23jLYecCIWgxF7xPY5oo-B_o/s320/P1100891.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2727. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2728. &lt;br /&gt;&lt;/div&gt;
  2729. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2730. &lt;/div&gt;
  2731. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2732. &lt;br /&gt;&lt;/div&gt;
  2733. Overview:&lt;br /&gt;
  2734. &lt;br /&gt;
  2735. The book café Norðurbakkinn is located in Hafnarfjörður. The menu is not typically Icelandic, but very nice. It offers mainly light dishes.&lt;br /&gt;
  2736. &lt;br /&gt;
  2737. A cup of coffee (&quot;uppáhelling&quot;) costs 450 ISK (about 3.60 €, 4.25 $). Hot drinks (various coffee drinks, hot chocolate, tea)are about 600 ISK (about 4.80 €, 5.60 $). For a small surcharge you can get soya or oat milk to your coffee or a shot of syrup.&lt;br /&gt;
  2738. &lt;br /&gt;
  2739. The brunch (&quot;bröns&quot;) is with 2.990 ISK (about 24 €, 28 $) the most expensive dish on the menu. But with this you get complete range of breakfast elements: scrumbled egg, pancake with syrup, bread and croissants with chease, bacon, homemade jam, salad and fruits.&lt;br /&gt;
  2740. &lt;br /&gt;
  2741. Furthermore the menu offers salads, grilled cheese, sandwiches, onion soup, daily soups and, of course, pancakes and salmon bagels. In average these dishes cost about 2.000 ISK (about 16 é, 19 $).&lt;br /&gt;
  2742. &lt;br /&gt;
  2743. Norðurbakkinn opens on weekdays from 9.00 to 22.00 and on weekend from 9.00 to 18.00.&lt;br /&gt;
  2744. &lt;br /&gt;
  2745. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2746. &lt;/div&gt;
  2747. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2748. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMiPP3wmSwM-4Nuvjhw570PhSF9su4-_fVxQtSAIq7pnpix9dSxGCBAYnhu6FBRIjyaR5DBzWN7qLaAuDWVn-wUxPhFMeNhiPFFM3VuobcsDcmB0h8gosjALbbJSGhbtt9WUcPfxb-DOc/s1600/Komplett+Striche.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMiPP3wmSwM-4Nuvjhw570PhSF9su4-_fVxQtSAIq7pnpix9dSxGCBAYnhu6FBRIjyaR5DBzWN7qLaAuDWVn-wUxPhFMeNhiPFFM3VuobcsDcmB0h8gosjALbbJSGhbtt9WUcPfxb-DOc/s400/Komplett+Striche.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2749. &lt;br /&gt;&lt;/div&gt;
  2750. &lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
  2751. P.S.: I just noticed on Instagram: On June 30th, 2018, Norðurbakkinn has opened a second café in Stykkishólmur, Aðalgata 20. We&#39;ll come to Stykkishólmur in July. Let&#39;s see, whether we have the opportunity for a visit in this new café!&lt;br /&gt;
  2752. &lt;br /&gt;
  2753. &lt;br /&gt;&lt;/div&gt;
  2754. &lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
  2755. &lt;i&gt;&lt;a name=&quot;Hinweis&quot;&gt;* Legal note:&amp;nbsp;&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;
  2756. &lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
  2757. &lt;i&gt;&lt;br /&gt;&lt;/i&gt;
  2758. &lt;i&gt;Formally this article can be graded as advertisement, since we had been invited for the meal. Anyhow, we have chosen only restaurants, which we had heard good things about and which we estimated as interesting. Accordingly we&#39;re really delighted, and if we fall into words of praise, these are meant honestly.&lt;/i&gt;
  2759. &lt;b&gt;&lt;/b&gt;&lt;i&gt;&lt;/i&gt;&lt;u&gt;&lt;/u&gt;&lt;sub&gt;&lt;/sub&gt;&lt;sup&gt;&lt;/sup&gt;&lt;strike&gt;&lt;/strike&gt;&lt;/div&gt;
  2760. &lt;br /&gt;
  2761. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/472653175221463346/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2018/07/nordurbakkinn.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/472653175221463346'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/472653175221463346'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2018/07/nordurbakkinn.html' title='Norðurbakkinn - þar sem þú vilt vera'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvW96d6ZJLQky7xXfycg3YGq7nEeSy3aim6ongI2ie5DzVRMTb9KPWxWGeY3Ub5aSmgwg1JrL64HJDNwqucl14KIK4bs9Z_pMcKPQwbaVZj249ORBAY0UedCmjadz2tyhZNDyv-f2Idig/s72-c/IMGP2058.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-1649097674003009734</id><published>2018-07-01T02:51:00.000-07:00</published><updated>2018-07-01T02:51:33.918-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="restaurants"/><title type='text'>Þrír Frakkar hjá Úlfari</title><content type='html'>&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
  2762. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilK9qA1Co6esH1UmdYGnJZflWe5X0h1Q-vDG2XfxmlwugWPwT7qp2bvEfgdbrinMakzFWnp_9GLGAJDSBO4xXs7seRBModPGEvc54PArCZKT5Pmcm8Zo8fsVgEEB5uBx-XnwXSa2zxqUI/s1600/IMGP1966+Ausschnitt.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1277&quot; data-original-width=&quot;1365&quot; height=&quot;186&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilK9qA1Co6esH1UmdYGnJZflWe5X0h1Q-vDG2XfxmlwugWPwT7qp2bvEfgdbrinMakzFWnp_9GLGAJDSBO4xXs7seRBModPGEvc54PArCZKT5Pmcm8Zo8fsVgEEB5uBx-XnwXSa2zxqUI/s200/IMGP1966+Ausschnitt.jpg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCkuUtriDx4XYbE7Na3ILSjn5rEQPY3RGFezAJyxuBXcjAvOn_3hY8kiJmWwNvz0QuDgQh-m17hyGdqoolshCjgyQJle5GfQ9pXnvMs9yzduKkoRlKP-Djzoaehq2tSnNL3VFPUpxS0EM/s1600/IMG_20180615_174341+%25282%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 16px; margin-left: 16px;&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  2763. &lt;h3&gt;
  2764. &quot;3 Coats at Úlfar&quot;&amp;nbsp;&lt;/h3&gt;
  2765. &lt;br /&gt;
  2766. &lt;a href=&quot;#Hinweis&quot;&gt;May contain traces of advertisement.*&lt;/a&gt;&lt;br /&gt;
  2767. &lt;br /&gt;
  2768. On the first evening of our gourmand weekend in Reykjavík we had an invitation for Þrír Frakkar. This restaurant is located in Baldursgata, less than 500 m from Hallgrímskirkja church. &quot;Þrír Frakkar&quot; means &quot;3 Coats&quot; - I have no idea, why it is named like this. I should have asked...&lt;br /&gt;
  2769. &lt;br /&gt;
  2770. The restaurant is managed since nearly 30 years by chef Úlfar Eysteinsson and his family.&lt;br /&gt;
  2771. &lt;br /&gt;
  2772. I had noticed it for the first time in German TV, where reported about the restaurant and its good and typical Icelandic food. Few weeks later, we spend some time in an apartment nearby, and when we were walking past the restaurant, I recognized it full of joy.&lt;br /&gt;
  2773. &lt;br /&gt;
  2774. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2775. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbxe98n99VHi-oZYj_1IU3oV5xOT_x2QdeYxiybUpN8814lWv6gMK2vA9dQQ4t_nEpgDm0_pcCTe8yvDoMnvY6FgP3nWf6Lw7vSBCv4hRJm1pinG4o_AjZdCNILH0V_hdm4Xj7b6KCq9E/s1600/IMG_20180615_185030.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbxe98n99VHi-oZYj_1IU3oV5xOT_x2QdeYxiybUpN8814lWv6gMK2vA9dQQ4t_nEpgDm0_pcCTe8yvDoMnvY6FgP3nWf6Lw7vSBCv4hRJm1pinG4o_AjZdCNILH0V_hdm4Xj7b6KCq9E/s400/IMG_20180615_185030.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2776. &lt;br /&gt;
  2777. When we now arrived at 7 p.m., the dining area was still rather empty. But it filled up quickly. Later, when no tables were left anymore, new guest had to be put off, though the service was still very helpful and friendly even amid hustle and bustle. Guests were partly tourists, but also locals.&lt;br /&gt;
  2778. &lt;br /&gt;
  2779. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2780. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ76rLLcpanKq7SYcOkMopCZ3AdcfAbsv1YVVcB1bBw5QySUo5fyvb9U93EjVuMRSP-JAwiYnkE-W5r1Bp-VcynFHDKxOyxHJnFQSpgM01RnzMeMs2r17CpayfXRytZD3WFZogzCDjsb0/s1600/IMGP1967.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ76rLLcpanKq7SYcOkMopCZ3AdcfAbsv1YVVcB1bBw5QySUo5fyvb9U93EjVuMRSP-JAwiYnkE-W5r1Bp-VcynFHDKxOyxHJnFQSpgM01RnzMeMs2r17CpayfXRytZD3WFZogzCDjsb0/s320/IMGP1967.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2781. &lt;br /&gt;
  2782. Regarding our meal we asked our very friendly and cheerful waitress for a recommendation. She liked nearly everything from the menu, but in the end she recommended two fish meals.&lt;br /&gt;
  2783. &lt;br /&gt;
  2784. As appetizer fresh bread and butter was served, like it is often done in Iceland.&lt;br /&gt;
  2785. &lt;br /&gt;
  2786. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2787. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNOaPWkp5l72hjZlrAGR-D9w05r3cNLQo-nm5hWbFU1ZnmGprMkPcd6bcji3bz0XK2RS2yQrPb4DhImtfUlOBNeeD4AuXTeaFEFbh6HLGGN6SuWQeAJaey2z9AdrmcuM8Vooybc54iQi8/s1600/IMGP1975.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNOaPWkp5l72hjZlrAGR-D9w05r3cNLQo-nm5hWbFU1ZnmGprMkPcd6bcji3bz0XK2RS2yQrPb4DhImtfUlOBNeeD4AuXTeaFEFbh6HLGGN6SuWQeAJaey2z9AdrmcuM8Vooybc54iQi8/s320/IMGP1975.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2788. &lt;br /&gt;
  2789. My husband chose &quot;&lt;b&gt;grillsteikt þorskflök á mildri sinnepssósu&lt;/b&gt;&quot;, i.e. grilles cod filet in a mild mustard sauce. The waitress recommended this meal especially because of the mustard sauce, which is basedon three different kinds of mustard, whit, brown and black mustard. And she was right. We never before had tasted such a fabulous mustard sauce. The cod was very fine, too - but the sauce was really brilliant.&lt;br /&gt;
  2790. &lt;br /&gt;
  2791. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2792. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_szDw-7t9B-n9TxDA0cjcxSyefmZNG_JatBg3LQjOlWBtLD637B46BXhybSvurv1fzIDDguJNGikPCBZq_QoIeMCrmmUqLoa8hI0U4o1rixhym76lcdizwVAStPwudPVrZbImSdSx74k/s1600/IMGP1995.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_szDw-7t9B-n9TxDA0cjcxSyefmZNG_JatBg3LQjOlWBtLD637B46BXhybSvurv1fzIDDguJNGikPCBZq_QoIeMCrmmUqLoa8hI0U4o1rixhym76lcdizwVAStPwudPVrZbImSdSx74k/s400/IMGP1995.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2793. &lt;br /&gt;
  2794. I decided for &quot;&lt;b&gt;pönnusteikt fersk skata með rjómalagaðri sítrónu dill sósu&lt;/b&gt;&quot;, fresh skate, pan-fried with creamy lemon-dill sauce.&lt;br /&gt;
  2795. &lt;br /&gt;
  2796. Usually skate is served in Iceland before christmas as &quot;kæst skata&quot;. That&#39;s fermented stingray served with rendered fat, which had also been rotten outside. A quite strange adventure of flavor and taste.&lt;br /&gt;
  2797. &lt;br /&gt;
  2798. Here at Þrír Frakkar, it was for me the first time, I ever had seen fresh scate on a menu. Hence it was clear, that I had to taste it. And I can tell you: Fresh skate is incredibly delicious. The sauce was good, but the fish was a dream and definitely recommendable.&lt;br /&gt;
  2799. &lt;br /&gt;
  2800. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2801. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIRxYZVx-bXjyEt_xbIbn2dx297IR1m29QeoITJ8Hwi03AeAj9BQayyXaF6xvsA1Eya25c2l0y6zCzb7B9lCnN09OnxESasjTBwKET9_izHbmaJ-BYkRtzI7QCCkbKEMDnZWQ3hojAq54/s1600/IMGP1984.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIRxYZVx-bXjyEt_xbIbn2dx297IR1m29QeoITJ8Hwi03AeAj9BQayyXaF6xvsA1Eya25c2l0y6zCzb7B9lCnN09OnxESasjTBwKET9_izHbmaJ-BYkRtzI7QCCkbKEMDnZWQ3hojAq54/s400/IMGP1984.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2802. &lt;br /&gt;
  2803. Actually we felt full after the main course. But we couldn&#39;t resist the dessert menu. So we decided to order one&amp;nbsp;&lt;b&gt;Skyr Brulée&lt;/b&gt;&amp;nbsp;for sharing. Especially the fruit sauces tasted very fine&lt;br /&gt;
  2804. &lt;br /&gt;
  2805. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2806. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqc5rTvnORuAyLOAnmA5szx0r090WMMekkHHo2LZGxDFlRyHMhpGAY2SsRqnHBHbWCG3vVQnaiJP2B5TmASJ4r6fS0jdyN1kJg-43hTMBsluNCgWj3wOgqT7YL8Px8A7CCdJ5bV08TFPg/s1600/P1100876.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqc5rTvnORuAyLOAnmA5szx0r090WMMekkHHo2LZGxDFlRyHMhpGAY2SsRqnHBHbWCG3vVQnaiJP2B5TmASJ4r6fS0jdyN1kJg-43hTMBsluNCgWj3wOgqT7YL8Px8A7CCdJ5bV08TFPg/s400/P1100876.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2807. &lt;br /&gt;
  2808. Afterwards we really felt completely full, but in a pleasant way.&lt;br /&gt;
  2809. &lt;br /&gt;
  2810. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2811. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRozU4AyvGq0NbkbE7Q5mCOulCQTXTDVKmzXtcs1SFkeF3jGRpdk5BEP5oMVl2V5prbfN5TqpEb2hctAyHdw99EFi1bQ6E2qR9H0Zl9NNy2SDRHD11D76HR3Xa-PcKHy3eeqF9FWEycjY/s1600/P1100868.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1200&quot; data-original-width=&quot;1600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRozU4AyvGq0NbkbE7Q5mCOulCQTXTDVKmzXtcs1SFkeF3jGRpdk5BEP5oMVl2V5prbfN5TqpEb2hctAyHdw99EFi1bQ6E2qR9H0Zl9NNy2SDRHD11D76HR3Xa-PcKHy3eeqF9FWEycjY/s320/P1100868.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2812. &lt;br /&gt;
  2813. Overview:&lt;br /&gt;
  2814. &lt;br /&gt;
  2815. The menu is really typically Icelandic and contains the famous Icelandic specialties: As appetizers you can order hákarls (fermented arctic shark), roasted whale meat and smoked puffin. As main courses The main courses are predominates by fish and seafood. You can find arctic char, cod, halibut and cat fish. But they also serve horsemeat, guillemot, whale and lamb.&lt;br /&gt;
  2816. &lt;br /&gt;
  2817. During our visit, you could get starters for about the 2.350 ISK (19 €, 22 $) and main courses for about 5.100 ISK (41 €, 48 $). Desserts were about 1.380 ISK (11 €, 13 $).&lt;br /&gt;
  2818. &lt;br /&gt;
  2819. Þrír Frakkar is open at week from 11.30 to 14.20 for lunch and from 18.00 to 22.00 for dinner. At weekend it is open only in the evening from 18.00 to 23.00.&lt;br /&gt;
  2820. &lt;br /&gt;
  2821. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2822. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoJdlMhKCmY9z6v-kNw-OF5UZcp69Li2uT3jLMFdlVHrofKOOsuypXeAgqqrsgx8aaEjqRQVEgdH56jw-VIsWXQI8e9u1GqYgfjCyDDEkzi-0k02rWEWBJjASlTNW1lXOiSaPomeJ_pts/s1600/IMGP1972.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoJdlMhKCmY9z6v-kNw-OF5UZcp69Li2uT3jLMFdlVHrofKOOsuypXeAgqqrsgx8aaEjqRQVEgdH56jw-VIsWXQI8e9u1GqYgfjCyDDEkzi-0k02rWEWBJjASlTNW1lXOiSaPomeJ_pts/s320/IMGP1972.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2823. &lt;br /&gt;
  2824. &lt;i&gt;&lt;a name=&quot;Hinweis&quot;&gt;* Legal note:&lt;/a&gt;&lt;br /&gt;
  2825. &lt;br /&gt;Formally this article can be graded as advertisement, since we had been invited for the meal. Anyhow, we have chosen only restaurants, which we had heard good things about and which we estimated as interesting. Accordingly we&#39;re really delighted, and if we fall into words of praise, these are meant honestly.&lt;/i&gt;&lt;br /&gt;
  2826. &lt;br /&gt;
  2827. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/1649097674003009734/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2018/07/3frakkar.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1649097674003009734'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1649097674003009734'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2018/07/3frakkar.html' title='Þrír Frakkar hjá Úlfari'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilK9qA1Co6esH1UmdYGnJZflWe5X0h1Q-vDG2XfxmlwugWPwT7qp2bvEfgdbrinMakzFWnp_9GLGAJDSBO4xXs7seRBModPGEvc54PArCZKT5Pmcm8Zo8fsVgEEB5uBx-XnwXSa2zxqUI/s72-c/IMGP1966+Ausschnitt.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-1995124488825939627</id><published>2018-06-30T05:46:00.000-07:00</published><updated>2018-07-02T02:21:40.843-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="restaurants"/><title type='text'>Gourmand Weekend in Reykjavík</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCkuUtriDx4XYbE7Na3ILSjn5rEQPY3RGFezAJyxuBXcjAvOn_3hY8kiJmWwNvz0QuDgQh-m17hyGdqoolshCjgyQJle5GfQ9pXnvMs9yzduKkoRlKP-Djzoaehq2tSnNL3VFPUpxS0EM/s1600/IMG_20180615_174341+%25282%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCkuUtriDx4XYbE7Na3ILSjn5rEQPY3RGFezAJyxuBXcjAvOn_3hY8kiJmWwNvz0QuDgQh-m17hyGdqoolshCjgyQJle5GfQ9pXnvMs9yzduKkoRlKP-Djzoaehq2tSnNL3VFPUpxS0EM/s320/IMG_20180615_174341+%25282%2529.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;
  2828. &lt;i&gt;&lt;a href=&quot;#Hinweis&quot;&gt;May contain traces of advertisement.*&lt;/a&gt;&lt;/i&gt;
  2829. &lt;br /&gt;&lt;br /&gt;
  2830. &lt;h3&gt;
  2831. Mid of June in Reykjavík&lt;/h3&gt;
  2832. &lt;br /&gt;
  2833. In the last two years my better half had visited Iceland in June for hiking and had participated in the celebrations for the Icelandic National Holiday on June 17th. This year I wanted to see these celebrations, too. So we decided to visit Iceland for this weekend, and my husband wanted to go hiking afterwards on his own, while I travelled back to Germany.&lt;br /&gt;
  2834. &lt;br /&gt;
  2835. Actually we had planned to spend a quiet weekend in Reykjavík: Arrival on Friday evening. Take a walk through the city on Saturday, take a bath in one of its pools. And on Sunday we wanted to go to the celebrations for the national holiday.&lt;br /&gt;
  2836. &lt;br /&gt;
  2837. But then my husband had the idea to ask some restaurants, whether they would invite us for a meal, when we write about them in our blog. In the past we already had written about Icelandic restaurants. Why not extend this section?&lt;br /&gt;
  2838. &lt;br /&gt;
  2839. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2840. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimANHYxbKSdGzqfevIEJTvFAK59TsJlpOKcEvrkOGKuiz0Q6XVqKNWb0sL2dqmM4AxWwxyRRCUFremHA0XN-FfM2SE6jeTkmo-jSAjndXmXBbE1YVm4NKNXWfcilwqsbPCxRx6EC_jjMo/s1600/Logo+Yummy+Iceland.gif&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1500&quot; data-original-width=&quot;1500&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimANHYxbKSdGzqfevIEJTvFAK59TsJlpOKcEvrkOGKuiz0Q6XVqKNWb0sL2dqmM4AxWwxyRRCUFremHA0XN-FfM2SE6jeTkmo-jSAjndXmXBbE1YVm4NKNXWfcilwqsbPCxRx6EC_jjMo/s320/Logo+Yummy+Iceland.gif&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2841. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2842. &lt;/div&gt;
  2843. &lt;br /&gt;
  2844. We selected restaurants of different kinds, restaurants, which we had heard good things about, from which we had seen great food fotos or which sounded interesting for any other reason. We hadn&#39;t expected any reaction, but in fact we got a lot of invitations:&lt;br /&gt;
  2845. &lt;br /&gt;
  2846. So we got the possibility to try 6 different restaurants within this weekend. Different kinds of restaurant. Meet many interesting people, who love and live Icelandic cuisine. And my husband could try two further restaurants after his hiking tours.&lt;br /&gt;
  2847. &lt;br /&gt;
  2848. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2849. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7QCBkS5BxhNN4zY2YR14qMHqqPBTEHaRC1lGI-uCr32iePHR2kWNQm9LFwL-HtXk_WznTTIV2y66501QCmIYwMoyfLcMSkJN4o93eM9XTrcmcuxY-Q3kL4YHj9cm6ox2PtWdH-cfFlQs/s1600/Komplett.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;800&quot; data-original-width=&quot;1600&quot; height=&quot;200&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7QCBkS5BxhNN4zY2YR14qMHqqPBTEHaRC1lGI-uCr32iePHR2kWNQm9LFwL-HtXk_WznTTIV2y66501QCmIYwMoyfLcMSkJN4o93eM9XTrcmcuxY-Q3kL4YHj9cm6ox2PtWdH-cfFlQs/s400/Komplett.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2850. &lt;br /&gt;
  2851. We had a really great weekend in Reykjavk: Of course we participated in the celebrations for the national holiday.&lt;br /&gt;
  2852. &lt;br /&gt;
  2853. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2854. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXMoZw38uNULkL1xNWcR9_CELtQXwCVKuNVqWtwp2lG0TL7xAg6lOApXdL9mYVf80HCUBzMpu1UaMp28vQ-48MbJr-1lwfKMZiQdzdl6meBGCijO2VkMgMnjS9IL8yVJPT6Qjy_JsfVkA/s1600/Komplett.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXMoZw38uNULkL1xNWcR9_CELtQXwCVKuNVqWtwp2lG0TL7xAg6lOApXdL9mYVf80HCUBzMpu1UaMp28vQ-48MbJr-1lwfKMZiQdzdl6meBGCijO2VkMgMnjS9IL8yVJPT6Qjy_JsfVkA/s400/Komplett.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2855. &lt;br /&gt;
  2856. And we also found some time to go swimming in Suðurbæjarlaug in Hafnarfjörður.&lt;br /&gt;
  2857. &lt;br /&gt;
  2858. But our main focus was: Visiting restaurants.&lt;br /&gt;
  2859. &lt;br /&gt;
  2860. On Friday evening we had our first dinner. It was great. We could fall asleep at the end of the day of arrivel - exhausted, but well-fed and happy.&lt;br /&gt;
  2861. &lt;br /&gt;
  2862. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2863. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY6l78lpVW71lnQisqmRp4HlyVxRa_Vdz7qPC1WFX_Ldujf-BNoo-cpcDOAa9IMDTnQV0KHYOHd5PAP5PcuvDd0CPAJPkuv9VyKEs9R2L2o5vNjmg8Z5aXDmr_a_iwRwkBzPP-BhnZro8/s1600/komplett.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY6l78lpVW71lnQisqmRp4HlyVxRa_Vdz7qPC1WFX_Ldujf-BNoo-cpcDOAa9IMDTnQV0KHYOHd5PAP5PcuvDd0CPAJPkuv9VyKEs9R2L2o5vNjmg8Z5aXDmr_a_iwRwkBzPP-BhnZro8/s320/komplett.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2864. &lt;div&gt;
  2865. &lt;br /&gt;&lt;/div&gt;
  2866. &lt;div&gt;
  2867. On Saturday we started with swimming in Hafnarfjörður before we had our breakfast in a book cafe.&lt;/div&gt;
  2868. &lt;div&gt;
  2869. &lt;br /&gt;&lt;/div&gt;
  2870. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2871. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXC0asqjTtQtG8y_omT0ozmIewJyXxpxwzgS1WpJwdHflafTt2SyckRAmfxHtP9STDASOjfJRtyMnwKyWD67EgEKeX9kQ9iq8MZMSZZ_6261Z7CGixWAVOmAPtao0Atyu0rJjeUZVS-BY/s1600/Komplett+Striche.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXC0asqjTtQtG8y_omT0ozmIewJyXxpxwzgS1WpJwdHflafTt2SyckRAmfxHtP9STDASOjfJRtyMnwKyWD67EgEKeX9kQ9iq8MZMSZZ_6261Z7CGixWAVOmAPtao0Atyu0rJjeUZVS-BY/s320/Komplett+Striche.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2872. &lt;div&gt;
  2873. &lt;br /&gt;&lt;/div&gt;
  2874. &lt;div&gt;
  2875. For lunch we went to Grandi Mathöll, the newly opened food hall in Reykjavík. It is located in an old fish cannery at the old harbour of Reykjavík&lt;/div&gt;
  2876. &lt;div&gt;
  2877. &lt;br /&gt;&lt;/div&gt;
  2878. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2879. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHip5dntZJBJYRTotZDcaoE6B8-rjkmUphVLBtak1JvTqMVuXRpQPogDJw_YcufN0YgBY4ZQPdQJ-WhRZUvPorr6TtbizbK3kb9XOpPGaShlaBuDAodQLwyy8v9o4_KRyphjiB5RITIv8/s1600/Komplett.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHip5dntZJBJYRTotZDcaoE6B8-rjkmUphVLBtak1JvTqMVuXRpQPogDJw_YcufN0YgBY4ZQPdQJ-WhRZUvPorr6TtbizbK3kb9XOpPGaShlaBuDAodQLwyy8v9o4_KRyphjiB5RITIv8/s320/Komplett.jpg&quot; style=&quot;cursor: move;&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2880. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2881. &lt;br /&gt;&lt;/div&gt;
  2882. &lt;div&gt;
  2883. Dinner was served for us in a dignified restaurant in a historic house of Reykjavík. This is also a location for many cultural events, and we got not only piano music to hear, but also a guided tor of the house.&amp;nbsp;&lt;/div&gt;
  2884. &lt;div&gt;
  2885. &lt;br /&gt;&lt;/div&gt;
  2886. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2887. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxjhoSQAXGYuRzJS25iZ-JInH8CJ1V96_V5_sy0EuXRNklZQqwEUS6OzYmYoWeoJpACA-dBfY625qJfUSdQin1H0rwuzfpZwwnzIGzwUxorPQ8jOFYvxWekHbih7rGTaQn_UoO7NlQyeU/s1600/Komplett.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxjhoSQAXGYuRzJS25iZ-JInH8CJ1V96_V5_sy0EuXRNklZQqwEUS6OzYmYoWeoJpACA-dBfY625qJfUSdQin1H0rwuzfpZwwnzIGzwUxorPQ8jOFYvxWekHbih7rGTaQn_UoO7NlQyeU/s320/Komplett.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2888. &lt;div&gt;
  2889. &lt;br /&gt;&lt;/div&gt;
  2890. &lt;div&gt;
  2891. On Sunday we were busy because of the national holiday. When it started to rain in the afternoon, we luckily had an invitation for coffee and cake in a cat cafe.&lt;/div&gt;
  2892. &lt;div&gt;
  2893. &lt;br /&gt;&lt;/div&gt;
  2894. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2895. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Sxeliz3G57x_OjG6BGlIUMxbo4etnRfZt-PG8YFN4hbg4zwyTB8PYTU3CgZgxgXIJwiy08iIecIBVJsHH1AjMNIADJ_HvJFhmuLQmTvpVkDa_XXjigYvMgMdBIbCzoBkOtfzDA7Ce4A/s1600/Komplett.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Sxeliz3G57x_OjG6BGlIUMxbo4etnRfZt-PG8YFN4hbg4zwyTB8PYTU3CgZgxgXIJwiy08iIecIBVJsHH1AjMNIADJ_HvJFhmuLQmTvpVkDa_XXjigYvMgMdBIbCzoBkOtfzDA7Ce4A/s320/Komplett.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2896. &lt;div&gt;
  2897. &lt;br /&gt;&lt;/div&gt;
  2898. &lt;div&gt;
  2899. At our dinner we met a TV chef in person. He was not only cooking in his restaurant, he had also had an own show in Icelandic TV and written a cook-book, which I had often used.&lt;/div&gt;
  2900. &lt;div&gt;
  2901. &lt;br /&gt;&lt;/div&gt;
  2902. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2903. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-SpwXgRcAMV_xjp84SovOMsPvNf4KhDkoL-PBL9vqhoXCp3KkZQSMTjSD3w4TxYv1d2aRtFJxQwUq6f9d6nBZ_LjDQ_qqe8AS-M6TgNIirJnAafl-7H0SW6b7LUZRp3pbfoK71dbTAbU/s1600/Komplett.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-SpwXgRcAMV_xjp84SovOMsPvNf4KhDkoL-PBL9vqhoXCp3KkZQSMTjSD3w4TxYv1d2aRtFJxQwUq6f9d6nBZ_LjDQ_qqe8AS-M6TgNIirJnAafl-7H0SW6b7LUZRp3pbfoK71dbTAbU/s320/Komplett.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2904. &lt;div&gt;
  2905. &lt;br /&gt;&lt;/div&gt;
  2906. &lt;div&gt;
  2907. On Monday I flew back, but my husband went on a hike. In the evening he visited a geothermal bath with connected restaurant. Bath and restaurant have openen a few months ago, just next to the biggest hot spring of Iceland. So my husband could relax in the spa, before he got a great dinner.&lt;/div&gt;
  2908. &lt;div&gt;
  2909. &lt;br /&gt;&lt;/div&gt;
  2910. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2911. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLhvbzFfpDoZEE8ARYgS4g6-E8jbdClqVXOQuu12pJSLKDtZI3DkMbwEntZwpWu7RySMYFhx-nsbVUD_YR4d6Np8Cef8_9wMHKa0zQ7z_WS3MW9fj_a8yKwDzavCOUDyF1MOHxvEcqUXY/s1600/KomplettQ.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLhvbzFfpDoZEE8ARYgS4g6-E8jbdClqVXOQuu12pJSLKDtZI3DkMbwEntZwpWu7RySMYFhx-nsbVUD_YR4d6Np8Cef8_9wMHKa0zQ7z_WS3MW9fj_a8yKwDzavCOUDyF1MOHxvEcqUXY/s320/KomplettQ.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2912. &lt;div&gt;
  2913. &lt;br /&gt;&lt;/div&gt;
  2914. &lt;div&gt;
  2915. After the hiking week, on his las evening in Iceland, my husband was invited for a 7-courses meal in Reykjavík. A great end of the trip.&amp;nbsp;&lt;/div&gt;
  2916. &lt;div&gt;
  2917. &lt;br /&gt;&lt;/div&gt;
  2918. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2919. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl6LjKfba3nctOQXSnSmdWIElGwht1h1o42SDLeQ-AKpieMhReCIMjpGh0sBQtJqE6NW793JAPi-nbt8_VPDIGKRfYX3WdSMQ4jrYRmegJj5jsQMSW9xtC0Krv9gikdKKZJ63fj8_Dk30/s1600/Komplett.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;319&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl6LjKfba3nctOQXSnSmdWIElGwht1h1o42SDLeQ-AKpieMhReCIMjpGh0sBQtJqE6NW793JAPi-nbt8_VPDIGKRfYX3WdSMQ4jrYRmegJj5jsQMSW9xtC0Krv9gikdKKZJ63fj8_Dk30/s320/Komplett.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2920. &lt;div&gt;
  2921. &lt;br /&gt;&lt;/div&gt;
  2922. &lt;div&gt;
  2923. Reports about our experiences with all these restaurants will follow within the next two weeks. I&#39;m just writing on them.&amp;nbsp;&lt;/div&gt;
  2924. &lt;br /&gt;
  2925. &lt;br /&gt;
  2926. &lt;i&gt;&lt;a name=&quot;Hinweis&quot;&gt;* Legal note:&lt;/a&gt;&lt;br /&gt;
  2927. &lt;br /&gt;Formally this article can be graded as advertisement, since we had been invited for the meal. Anyhow, we have chosen only restaurants, which we had heard good things about and which we estimated as interesting. Accordingly we&#39;re really delighted, and if we fall into words of praise, these are meant honestly.&lt;/i&gt;&lt;br /&gt;
  2928. &lt;br /&gt;
  2929. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/1995124488825939627/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2018/06/gourmand-weekend-in-reykjavik.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1995124488825939627'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1995124488825939627'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2018/06/gourmand-weekend-in-reykjavik.html' title='Gourmand Weekend in Reykjavík'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCkuUtriDx4XYbE7Na3ILSjn5rEQPY3RGFezAJyxuBXcjAvOn_3hY8kiJmWwNvz0QuDgQh-m17hyGdqoolshCjgyQJle5GfQ9pXnvMs9yzduKkoRlKP-Djzoaehq2tSnNL3VFPUpxS0EM/s72-c/IMG_20180615_174341+%25282%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-3954288904682250973</id><published>2017-08-19T03:59:00.000-07:00</published><updated>2017-08-19T04:01:09.832-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="meat"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Lambakjöt með curry</title><content type='html'>&lt;h3&gt;
  2930. &lt;span style=&quot;font-weight: normal;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Lamb curry &lt;/span&gt;&lt;/span&gt;
  2931.  
  2932. &lt;/h3&gt;
  2933. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2934. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiodfcdH2r0DYTf_uc9WefAIZE8LxPY7VN9dLkwVVr608uKZkjaxyRdYQuG-bCEoSTlZQnMS_qpzao5VYHAePAq75lWiPuEikqZxlSjoatFljDl1qBreIoqI29XbGSVl1C8RWoGfoIaSNE/s1600/P1000062.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiodfcdH2r0DYTf_uc9WefAIZE8LxPY7VN9dLkwVVr608uKZkjaxyRdYQuG-bCEoSTlZQnMS_qpzao5VYHAePAq75lWiPuEikqZxlSjoatFljDl1qBreIoqI29XbGSVl1C8RWoGfoIaSNE/s1600/P1000062.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2935. &lt;br /&gt;
  2936. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  2937. &lt;b&gt;Ingredients for 4 persons&lt;/b&gt;&lt;/div&gt;
  2938. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  2939. &lt;br /&gt;&lt;/div&gt;
  2940. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  2941. 500 g lamb&lt;/div&gt;
  2942. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  2943. 2 large onions&lt;/div&gt;
  2944. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  2945. 3 Tbsp curry powder&lt;/div&gt;
  2946. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  2947. 2 Tbsp&amp;nbsp;ground turmeric&lt;/div&gt;
  2948. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  2949. 2 tsp ground ginger&lt;/div&gt;
  2950. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  2951. salt and pepper&lt;/div&gt;
  2952. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  2953. 300 ml meat stock&lt;/div&gt;
  2954. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  2955. 2 Tbsp tomato paste&lt;/div&gt;
  2956. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  2957. 4 Tbsp raisins&lt;/div&gt;
  2958. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  2959. 200 g cream cheese (30%)&lt;/div&gt;
  2960. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  2961. 3 Tbsp oil&lt;/div&gt;
  2962. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  2963. &lt;br /&gt;&lt;/div&gt;
  2964. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  2965. &lt;b&gt;Preparation&lt;/b&gt;&lt;/div&gt;
  2966. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  2967. &lt;br /&gt;&lt;/div&gt;
  2968. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  2969. Peel the onions and cut them into rings. Heat the oil in a large pan. Add the onion rings and fry them until translucent.&lt;/div&gt;
  2970. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  2971. &lt;br /&gt;&lt;/div&gt;
  2972. &lt;div align=&quot;JUSTIFY&quot; style=&quot;margin-bottom: 0cm;&quot;&gt;
  2973. Cut the lamb meat into cubes and sear from all sides together with the onions. Add curry powder, turmeric, ginger, salt and pepper and fry everything briefly, turning regularly.&lt;/div&gt;
  2974. &lt;div align=&quot;JUSTIFY&quot; style=&quot;margin-bottom: 0cm;&quot;&gt;
  2975. &lt;br /&gt;&lt;/div&gt;
  2976. &lt;div align=&quot;JUSTIFY&quot; style=&quot;margin-bottom: 0cm;&quot;&gt;
  2977. Add meat stock, tomato paste and raisins. Cover the pot and let simmer for about 45 minutes.&lt;br /&gt;
  2978. &amp;nbsp; &lt;/div&gt;
  2979. &lt;div align=&quot;JUSTIFY&quot; style=&quot;margin-bottom: 0cm;&quot;&gt;
  2980. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2981. &lt;/div&gt;
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  2983. &lt;/div&gt;
  2984. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2985. &lt;/div&gt;
  2986. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2987. &lt;/div&gt;
  2988. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2989. &lt;/div&gt;
  2990. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2991. &lt;/div&gt;
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  2993. &lt;/div&gt;
  2994. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2995. &lt;/div&gt;
  2996. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2997. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJuDk8J3olIMiQTyq4A25FZCVEdTJtUmZngx0TbLZm8wf7m83OgvicIscCE1O7jkLSkrODNh5i_4kBuIBrdpTh1ygKTac5PagzU-0Lpw4l-Cym7lUA0SJwOpvq56Z4LAr1enR8lUTWNCM/s1600/P1000113.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJuDk8J3olIMiQTyq4A25FZCVEdTJtUmZngx0TbLZm8wf7m83OgvicIscCE1O7jkLSkrODNh5i_4kBuIBrdpTh1ygKTac5PagzU-0Lpw4l-Cym7lUA0SJwOpvq56Z4LAr1enR8lUTWNCM/s1600/P1000113.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  2998. &lt;br /&gt;&lt;/div&gt;
  2999. &lt;div align=&quot;JUSTIFY&quot; style=&quot;margin-bottom: 0cm;&quot;&gt;
  3000. Then lower the heat and stir the cream cheese into the no more cooking sauce. Let it brew for another 15 minutes.&lt;/div&gt;
  3001. &lt;div align=&quot;JUSTIFY&quot; style=&quot;margin-bottom: 0cm;&quot;&gt;
  3002. &lt;br /&gt;&lt;/div&gt;
  3003. &lt;div align=&quot;JUSTIFY&quot; style=&quot;margin-bottom: 0cm;&quot;&gt;
  3004. Traditionally lamb curry is served with boiled potatoes. But you can also eat it with rice or noodles.&lt;br /&gt;
  3005. &amp;nbsp; &lt;/div&gt;
  3006. &lt;div align=&quot;JUSTIFY&quot; style=&quot;margin-bottom: 0cm;&quot;&gt;
  3007. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3008. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqk7UAMt3nbjHiPl37C-f7Q4kYA4-Afn4d-HJYgiALgxd4rsXks1mOOMWJt-nAzOPXLMXi3qhtfcYEqXCuP4eO4YCoYpaPGtlG4OR3Rjw0xjI_nARFGUGlxTozuXUjNOw6endq8AAPYLk/s1600/P1000154.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqk7UAMt3nbjHiPl37C-f7Q4kYA4-Afn4d-HJYgiALgxd4rsXks1mOOMWJt-nAzOPXLMXi3qhtfcYEqXCuP4eO4YCoYpaPGtlG4OR3Rjw0xjI_nARFGUGlxTozuXUjNOw6endq8AAPYLk/s1600/P1000154.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3009. &lt;br /&gt;&lt;/div&gt;
  3010. &lt;div align=&quot;JUSTIFY&quot; style=&quot;margin-bottom: 0cm;&quot;&gt;
  3011. &lt;br /&gt;&lt;/div&gt;
  3012. &lt;div align=&quot;JUSTIFY&quot; style=&quot;margin-bottom: 0cm;&quot;&gt;
  3013. &lt;i&gt;&lt;u&gt;Remark:&lt;/u&gt;&lt;/i&gt;&lt;/div&gt;
  3014. &lt;div align=&quot;JUSTIFY&quot; style=&quot;margin-bottom: 0cm;&quot;&gt;
  3015. &lt;br /&gt;&lt;/div&gt;
  3016. &lt;div align=&quot;JUSTIFY&quot; style=&quot;margin-bottom: 0cm;&quot;&gt;
  3017. &lt;i&gt;&lt;/i&gt;
  3018. &lt;/div&gt;
  3019. &lt;div align=&quot;JUSTIFY&quot; style=&quot;margin-bottom: 0cm;&quot;&gt;
  3020. Iceland is a true paradise for lamb lovers. In Iceland lamb is a relatively inexpensive kind of meat. You can find &quot;lambakjöt&quot; in all varieties: steaks, cold cuts, sausages, pastries, ...&lt;/div&gt;
  3021. &lt;div align=&quot;JUSTIFY&quot; style=&quot;margin-bottom: 0cm;&quot;&gt;
  3022. &lt;br /&gt;&lt;/div&gt;
  3023. &lt;div align=&quot;JUSTIFY&quot; style=&quot;margin-bottom: 0cm;&quot;&gt;
  3024. In other countries lamb is often hard to get or quite expensive. For this recipe, if needed, you can replace lamb by roast beef or cattle hip. The result will taste great as well and is still close to the original.&lt;br /&gt;
  3025. &lt;br /&gt;&lt;/div&gt;
  3026. &lt;div align=&quot;JUSTIFY&quot; style=&quot;margin-bottom: 0cm;&quot;&gt;
  3027. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3028. &lt;iframe allowfullscreen=&#39;allowfullscreen&#39; webkitallowfullscreen=&#39;webkitallowfullscreen&#39; mozallowfullscreen=&#39;mozallowfullscreen&#39; width=&#39;320&#39; height=&#39;266&#39; src=&#39;https://www.youtube.com/embed/1ccn-ygeDmk?feature=player_embedded&#39; frameborder=&#39;0&#39;&gt;&lt;/iframe&gt;&lt;/div&gt;
  3029. &lt;br /&gt;
  3030. &lt;br /&gt;
  3031. &lt;br /&gt;&lt;/div&gt;
  3032. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/3954288904682250973/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2017/08/lambakjot-me-curry.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/3954288904682250973'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/3954288904682250973'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2017/08/lambakjot-me-curry.html' title='Lambakjöt með curry'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiodfcdH2r0DYTf_uc9WefAIZE8LxPY7VN9dLkwVVr608uKZkjaxyRdYQuG-bCEoSTlZQnMS_qpzao5VYHAePAq75lWiPuEikqZxlSjoatFljDl1qBreIoqI29XbGSVl1C8RWoGfoIaSNE/s72-c/P1000062.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-2139974784436015497</id><published>2017-05-30T01:44:00.000-07:00</published><updated>2017-05-30T01:44:39.420-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="soups"/><title type='text'>Gulrótarsúpa með fiski og krabbar</title><content type='html'>&lt;h3&gt;
  3033. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Carrot soup with fish and shrimps&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
  3034. &lt;br /&gt;
  3035. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg685TLtRDpkT-0zw5DFPbWHA94rxWJSmcAlLGLFkBmGVMgrc8CIBNKL_2Br3dBqBPxy8o-k5LJ5gqR7rFi6FZ1abdOSrEzhUxS-J6fnDtqlJSJOfarG9_PaM7xd6zRuElI6DvwlM4iJsE/s1600/P1020352.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg685TLtRDpkT-0zw5DFPbWHA94rxWJSmcAlLGLFkBmGVMgrc8CIBNKL_2Br3dBqBPxy8o-k5LJ5gqR7rFi6FZ1abdOSrEzhUxS-J6fnDtqlJSJOfarG9_PaM7xd6zRuElI6DvwlM4iJsE/s1600/P1020352.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;b&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Ingredients&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
  3036. &lt;br /&gt;
  3037. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;2 Tbsp olive oil&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1&lt;/span&gt;&amp;nbsp;onion&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1 tsp&lt;/span&gt;&amp;nbsp;c&lt;span class=&quot;hps&quot;&gt;urry powder&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;3 cloves of garlic&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;5&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;cm&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;ginger root&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;500 g&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;carrots&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1 l&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;vegetable stock&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3038. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;400 g white fish fillet&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3039. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;100 g shrimps&lt;/span&gt;&lt;br /&gt;salt and pepper&amp;nbsp;&lt;span class=&quot;hps&quot;&gt;&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;some fresh koriander&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3040. &lt;br /&gt;
  3041. &lt;br /&gt;
  3042. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3043. &lt;br /&gt;
  3044. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Heat up olive oil in a large pot at medium heat. Chop the onion, the garlic and the ginger and add them to the oil. Sprincle with curry powder and sauté them shortly.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3045. &lt;br /&gt;
  3046. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Peal carrots and cut into rough pieces.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3047. &lt;br /&gt;
  3048. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Add carrots and vegetable stock into the pot and let simmer at low heat for about half an hour.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3049. &lt;br /&gt;
  3050. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Then remove it from the heat and puree&amp;nbsp;&lt;/span&gt;&lt;/span&gt;everything finely with a hand-held blender. Season with salt, pepper and some coriander leaves and shortly purée once again.&lt;br /&gt;
  3051. &lt;br /&gt;
  3052. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3053. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_rirBpWaQhMz6AoKoWnGsnO5c_-4sSkp-332DZ-7y7On3AO-1k4bLzCRbcQzcNneJIkdioBdV7mipBDbBrLZUb27xIUF8ndyhrOAXb6S3XAFOxKqx9cxlgjmjfM-YHt0v-ZWXnGGQdj8/s1600/P1020406.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_rirBpWaQhMz6AoKoWnGsnO5c_-4sSkp-332DZ-7y7On3AO-1k4bLzCRbcQzcNneJIkdioBdV7mipBDbBrLZUb27xIUF8ndyhrOAXb6S3XAFOxKqx9cxlgjmjfM-YHt0v-ZWXnGGQdj8/s1600/P1020406.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3054. &lt;br /&gt;
  3055. Wash the fish fillet and cut it into cubes. Add them to the soup and let simmer for about 5 minutes.&lt;br /&gt;
  3056. &lt;br /&gt;
  3057. Finally add the shrimps. Serve the soup in bowls, each decorated with a blob of cream and some fresh koriander.&lt;br /&gt;
  3058. &lt;br /&gt;
  3059. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3060. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWD6pGKk6NdCKRmuulwQiMqAQhIoeHTbh2aKrB09AoCyWTTNb0ft0bDaWLdsPug9b_66ZNlUoVt1CeOXD0RDynX68n5C3x0S6oT7S-QLyMxKqhR-1rsTEdZ8hemjJFQ5Vc12APJi4AXZ8/s1600/P1020419.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWD6pGKk6NdCKRmuulwQiMqAQhIoeHTbh2aKrB09AoCyWTTNb0ft0bDaWLdsPug9b_66ZNlUoVt1CeOXD0RDynX68n5C3x0S6oT7S-QLyMxKqhR-1rsTEdZ8hemjJFQ5Vc12APJi4AXZ8/s1600/P1020419.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3061. &lt;br /&gt;
  3062. &lt;br /&gt;
  3063. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
  3064. &lt;br /&gt;
  3065. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3066. &lt;iframe allowfullscreen=&#39;allowfullscreen&#39; webkitallowfullscreen=&#39;webkitallowfullscreen&#39; mozallowfullscreen=&#39;mozallowfullscreen&#39; width=&#39;320&#39; height=&#39;266&#39; src=&#39;https://www.youtube.com/embed/0bmpW9TpFL8?feature=player_embedded&#39; frameborder=&#39;0&#39;&gt;&lt;/iframe&gt;&lt;/div&gt;
  3067. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
  3068. &lt;br /&gt;
  3069. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
  3070. &lt;br /&gt;
  3071. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
  3072. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/2139974784436015497/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2017/05/gulrotarsupa-me-fiski-og-krabbar.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/2139974784436015497'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/2139974784436015497'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2017/05/gulrotarsupa-me-fiski-og-krabbar.html' title='Gulrótarsúpa með fiski og krabbar'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg685TLtRDpkT-0zw5DFPbWHA94rxWJSmcAlLGLFkBmGVMgrc8CIBNKL_2Br3dBqBPxy8o-k5LJ5gqR7rFi6FZ1abdOSrEzhUxS-J6fnDtqlJSJOfarG9_PaM7xd6zRuElI6DvwlM4iJsE/s72-c/P1020352.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-1661908530823975606</id><published>2017-05-25T05:45:00.001-07:00</published><updated>2018-06-30T09:56:34.449-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fish"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="soups"/><title type='text'>Fiskisúpa </title><content type='html'>&lt;h3&gt;
  3073. Fishsoup&lt;/h3&gt;
  3074. &lt;br /&gt;
  3075. &lt;b&gt;Ingredients &lt;/b&gt;&lt;br /&gt;
  3076. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3077. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJGGuAocdmm2sGwwkbYxawqFZwUi1-DGIdo64p7ZFBTQlg1WATmi6jv6CcVXodQlUf9rMDJaRiX3iZkeYDXWR_UMeI5ZzKi0-ffepyvw49YOodkEmQ_a2JxmyxKOdwTU4DLO1j4NotX7M/s1600/P1010621.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJGGuAocdmm2sGwwkbYxawqFZwUi1-DGIdo64p7ZFBTQlg1WATmi6jv6CcVXodQlUf9rMDJaRiX3iZkeYDXWR_UMeI5ZzKi0-ffepyvw49YOodkEmQ_a2JxmyxKOdwTU4DLO1j4NotX7M/s1600/P1010621.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3078. &lt;span id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zutaten
  3079.  
  3080.  &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;2 Zwiebeln
  3081.  &quot;&gt;2 onions&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3082. &lt;span id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 Stange Lauch
  3083.  &quot;&gt;1 leek&lt;/span&gt;&lt;span title=&quot;2 Karotten
  3084.  &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3085. &lt;span id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;2 Karotten
  3086.  &quot;&gt;2 carrots&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3087. &lt;span lang=&quot;en&quot;&gt;&lt;span title=&quot;Olivenöl
  3088.  &quot;&gt;olive oil&lt;/span&gt;&lt;span title=&quot;1-2 TL Chilipulver
  3089.  &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3090. &lt;span id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1-2 TL Chilipulver
  3091.  &quot;&gt;1-2 tsp chili powder&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3092. &lt;span id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 Lorbeerblatt
  3093.  &quot;&gt;1 bay leaf&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3094. &lt;span id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1/2 TL getrockneter Thymian
  3095.  &quot;&gt;1/2 tsp dried thyme&lt;/span&gt;&lt;span title=&quot;1 Dose Tomaten
  3096.  &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3097. &lt;span id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 Dose Tomaten
  3098.  &quot;&gt;1 can tomatoes&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3099. &lt;span id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;300 ml Apfelsaft
  3100.  &quot;&gt;300 ml apple juice&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3101. &lt;span id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;2 große, gekochte Kartoffeln
  3102.  &quot;&gt;2 large boiled potatoes&lt;/span&gt;&lt;span title=&quot;2 EL Apfelessig
  3103.  &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3104. &lt;span id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;2 EL Apfelessig
  3105.  &quot;&gt;2 Tbsp cider&lt;/span&gt;&lt;span title=&quot;300 ml Wasser
  3106.  &quot;&gt;&amp;nbsp;vinegar&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3107. &lt;span id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;300 ml Wasser
  3108.  &quot;&gt;300 ml water&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3109. &lt;span id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;500 g Fischfilet
  3110.  &quot;&gt;500 g fish fillet&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3111. &lt;span id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;200 ml Sahne
  3112.   &quot;&gt;200 ml whipping cream&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3113. &lt;span lang=&quot;en&quot;&gt;&lt;span title=&quot;Salz und Pfeffer
  3114.  &quot;&gt;salt and pepper&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3115. &lt;span id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 Handvoll Petersilie
  3116.    
  3117.  
  3118. &quot;&gt;1 handful parsley&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3119. &amp;nbsp;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;br /&gt;
  3120. &lt;br /&gt;
  3121. &lt;b&gt;Preparation&amp;nbsp;&lt;/b&gt;&lt;br /&gt;
  3122. &lt;br /&gt;
  3123. &lt;span title=&quot;Die Zwiebeln hacken, den Lauch und die Karotten putzen und kleinschneiden.
  3124.  
  3125.  &quot;&gt;Chop the onions. Clean the leeks and the carrots and cut them into small pieces.&lt;/span&gt;&lt;br /&gt;
  3126. &lt;span title=&quot;Das Öl in einem großen Topf erhitzen und die Zwiebeln, den Lauch und die Karotten bei mittlerer Hitze ca. 5 Minuten anbraten, bis die Zwiebeln glasig werden.
  3127.  
  3128.  &quot;&gt;&lt;br /&gt;&lt;/span&gt;
  3129. &lt;span title=&quot;Das Öl in einem großen Topf erhitzen und die Zwiebeln, den Lauch und die Karotten bei mittlerer Hitze ca. 5 Minuten anbraten, bis die Zwiebeln glasig werden.
  3130.  
  3131.  &quot;&gt;Heat oil in a large pot and fry the onions, the leeks and the carrots over medium heat for about 5 minutes until the onions become glazed.&lt;/span&gt;&lt;br /&gt;
  3132. &lt;span title=&quot;Das Chilipulver, den Thymian und das Lorbeerblatt hinzufügen und kurz mit anbraten.
  3133.  
  3134.  &quot;&gt;&lt;br /&gt;&lt;/span&gt;
  3135. &lt;span title=&quot;Das Chilipulver, den Thymian und das Lorbeerblatt hinzufügen und kurz mit anbraten.
  3136.  
  3137.  &quot;&gt;Add chili powder, thyme and the bay leaf and fry briefly.&lt;/span&gt;&lt;br /&gt;
  3138. &lt;span title=&quot;Die Dosentomaten und den Apfelsaft mit in den Topf geben, gut umrühren und einmal kurz aufkochen lassen.
  3139.  
  3140.  
  3141.  
  3142.  
  3143.  
  3144.  
  3145.  &quot;&gt;&lt;br /&gt;&lt;/span&gt;
  3146. &lt;span title=&quot;Die Dosentomaten und den Apfelsaft mit in den Topf geben, gut umrühren und einmal kurz aufkochen lassen.
  3147.  
  3148.  
  3149.  
  3150.  
  3151.  
  3152.  
  3153.  &quot;&gt;Add the canned tomatoes and the apple juice into the pot, stir well and boil for a short time.&lt;/span&gt;&lt;br /&gt;
  3154. &lt;span title=&quot;Die Dosentomaten und den Apfelsaft mit in den Topf geben, gut umrühren und einmal kurz aufkochen lassen.
  3155.  
  3156.  
  3157.  
  3158.  
  3159.  
  3160.  
  3161.  &quot;&gt;&lt;br /&gt;&lt;/span&gt;
  3162. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3163. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3uhkg_U3Y2FnD__4OC1frN4jW_Xlb-do3V5U6MqJLunOoEjBiZrt0wlrKlLFkCbGiYUnThRusQ_lvYQ2nlh3Dwz2ZDbjk9DTmMU3X8pG3xs1darC1HE1XNjNo2j3Y_a4MORBmUmDL9ys/s1600/P1010646.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3uhkg_U3Y2FnD__4OC1frN4jW_Xlb-do3V5U6MqJLunOoEjBiZrt0wlrKlLFkCbGiYUnThRusQ_lvYQ2nlh3Dwz2ZDbjk9DTmMU3X8pG3xs1darC1HE1XNjNo2j3Y_a4MORBmUmDL9ys/s1600/P1010646.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3164. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3165. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIEsL7JOFrSeVW37dB3QMSIEa0o-8XenscAB4hZf5YzoFAUS2mkosfkrHxuh-Ba-A4WKj7vXp5H9zpCKXjsyb0CQHwjSM8RkNfFBAjugmeDl0EJH9w6BuytzJoxas73WeZfHqsLLTLbzE/s1600/P1010690.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  3166. &lt;br /&gt;
  3167. &lt;span title=&quot;Die gekochten Kartoffeln würfeln, zur Suppe hinzufügen und das Ganze zugedeckt knapp 10 Minuten köcheln lassen.
  3168.  
  3169.  &quot;&gt;Dice the boiled potatoes, add to the soup and simmer everything for 10 minutes.&lt;/span&gt;&lt;br /&gt;
  3170. &lt;span title=&quot;Anschließend noch das Wasser und den Apfelessig zugießen, umrühren und weitere 5 Minuten kochen lassen, dann alles vorsichtig pürieren.
  3171.  
  3172. &quot;&gt;&lt;br /&gt;&lt;/span&gt;
  3173. &lt;span title=&quot;Anschließend noch das Wasser und den Apfelessig zugießen, umrühren und weitere 5 Minuten kochen lassen, dann alles vorsichtig pürieren.
  3174.  
  3175. &quot;&gt;Then add water and cider vinegar, stir and boil for another 5 minutes. Purée everything carefully afterwards.&lt;/span&gt;&lt;br /&gt;
  3176. &lt;span title=&quot;Das Fischfilet in kleine, ca. 2 Zentimeter dicke Stücke schneiden und kurz in der Suppe mitkochen für etwa 2 bis 3 Minuten.
  3177.  
  3178.  &quot;&gt;&lt;br /&gt;&lt;/span&gt;
  3179. &lt;span title=&quot;Das Fischfilet in kleine, ca. 2 Zentimeter dicke Stücke schneiden und kurz in der Suppe mitkochen für etwa 2 bis 3 Minuten.
  3180.  
  3181.  &quot;&gt;Cut the fish fillet into small pieces 2 cm thick and briefly boil in the soup for about 2 to 3 minutes.&lt;/span&gt;&lt;br /&gt;
  3182. &lt;br /&gt;
  3183. Remove the pot from the oven.&lt;br /&gt;
  3184. &lt;br /&gt;
  3185.  
  3186.  
  3187. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3188. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIEsL7JOFrSeVW37dB3QMSIEa0o-8XenscAB4hZf5YzoFAUS2mkosfkrHxuh-Ba-A4WKj7vXp5H9zpCKXjsyb0CQHwjSM8RkNfFBAjugmeDl0EJH9w6BuytzJoxas73WeZfHqsLLTLbzE/s1600/P1010690.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIEsL7JOFrSeVW37dB3QMSIEa0o-8XenscAB4hZf5YzoFAUS2mkosfkrHxuh-Ba-A4WKj7vXp5H9zpCKXjsyb0CQHwjSM8RkNfFBAjugmeDl0EJH9w6BuytzJoxas73WeZfHqsLLTLbzE/s1600/P1010690.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3189. &lt;div&gt;
  3190. &lt;br /&gt;&lt;/div&gt;
  3191. &lt;div&gt;
  3192. &lt;span title=&quot;Die Sahne unterrühren, die Suppe mit Salz und Pfeffer nach Belieben würzen und die gehackte Petersilie darüberstreuen.
  3193.  
  3194.  &quot;&gt;Stir in the cream. Season the soup with salt and pepper and sprinkle with chopped parsley.&lt;/span&gt;&lt;br /&gt;
  3195. &lt;span title=&quot;Die Fischsuppe mit frischem, dunklen Brot servieren.
  3196.  
  3197.  
  3198.  
  3199.  
  3200.  
  3201.  &quot;&gt;&lt;br /&gt;&lt;/span&gt;
  3202. &lt;span title=&quot;Die Fischsuppe mit frischem, dunklen Brot servieren.
  3203.  
  3204.  
  3205.  
  3206.  
  3207.  
  3208.  &quot;&gt;Serve the fish soup with fresh dark bread.&lt;/span&gt;&lt;br /&gt;
  3209. &lt;span title=&quot;Die Fischsuppe mit frischem, dunklen Brot servieren.
  3210.  
  3211.  
  3212.  
  3213.  
  3214.  
  3215.  &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  3216. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3217. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgws7nB3ffSfQp67iRPa52l-zh54VyQAg3i7WmtQQv9Iow-aSYlYxiLZhlDwxWgUT-tmob-HeE0tBnPdCqiqvOteSmmH6cG8m0Hl5rwaSJoyF0tLny5Qw99h_9ytKMYsgTpKmNdh1jG1Ko/s1600/IMG_20160201_152411+bearb.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgws7nB3ffSfQp67iRPa52l-zh54VyQAg3i7WmtQQv9Iow-aSYlYxiLZhlDwxWgUT-tmob-HeE0tBnPdCqiqvOteSmmH6cG8m0Hl5rwaSJoyF0tLny5Qw99h_9ytKMYsgTpKmNdh1jG1Ko/s400/IMG_20160201_152411+bearb.jpg&quot; style=&quot;cursor: move;&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3218. &lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;span title=&quot;Guten Appetit!&quot;&gt;Bon Appetit!&lt;/span&gt;&lt;span aria-hidden=&quot;true&quot; class=&quot;trans-verified-button goog-toolbar-button&quot; id=&quot;t-served-community-button&quot; role=&quot;button&quot; style=&quot;-ms-user-select: none; display: none;&quot;&gt;&lt;span class=&quot;jfk-button-img&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3219. &lt;br /&gt;
  3220. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3221. &lt;/div&gt;
  3222. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/1661908530823975606/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2017/05/fiskisupa.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1661908530823975606'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1661908530823975606'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2017/05/fiskisupa.html' title='Fiskisúpa '/><author><name>Islandfan-Kochbuch</name><uri>http://www.blogger.com/profile/00176939694369618719</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJGGuAocdmm2sGwwkbYxawqFZwUi1-DGIdo64p7ZFBTQlg1WATmi6jv6CcVXodQlUf9rMDJaRiX3iZkeYDXWR_UMeI5ZzKi0-ffepyvw49YOodkEmQ_a2JxmyxKOdwTU4DLO1j4NotX7M/s72-c/P1010621.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-2357554419126886617</id><published>2017-05-21T12:40:00.001-07:00</published><updated>2017-05-21T12:40:38.816-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Rabarbarabaka með smjörbökuðu rúgbrauði </title><content type='html'>&lt;h3&gt;
  3223. &lt;span id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Rhabarberauflauf mit geröstetem Roggenbrot
  3224.  
  3225.  
  3226.  &quot;&gt;Rhubarb crumble with roasted rye bread&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
  3227. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3228. &lt;br /&gt;
  3229. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3230. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf2pRyZmunPvr9ig3-2fhv0_39SVjYSODnqwhgJkCSUo5fbuSDawAqP09unC0rhw4b3lpfUZGoBs6PWABz1t-OX9Fr5-oy9m_oBzIPSoAna7CEd-dBYEcsqefCzJvjzZk8DoT4Y-Q5QJ8/s1600/IMGP9444+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;207&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf2pRyZmunPvr9ig3-2fhv0_39SVjYSODnqwhgJkCSUo5fbuSDawAqP09unC0rhw4b3lpfUZGoBs6PWABz1t-OX9Fr5-oy9m_oBzIPSoAna7CEd-dBYEcsqefCzJvjzZk8DoT4Y-Q5QJ8/s320/IMGP9444+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3231. &lt;span id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Rhabarber mit Rúgbrauð ist in Island eine ziemlich beliebte Kombination.
  3232.  
  3233.  &quot;&gt;Rhubarb with rye bread is a fairly popular combination in Iceland.&amp;nbsp;&lt;/span&gt;&lt;span title=&quot;Dieses Rezept hier ist jetzt weniger ein Kuchen, eher ein Dessert - ich würde sagen: Isländischer Rhubarb Crumble.&quot;&gt;This recipe here is less of a cake, rather a dessert - I&#39;d say: Icelandic Rhubarb Crumble. &lt;/span&gt;&lt;span title=&quot;Und ich fand es wirklich ausgesprochen lecker!
  3234.  
  3235.  &quot;&gt;And I found it really delicious!&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3236. &lt;span lang=&quot;en&quot;&gt;&lt;span title=&quot;Und ich fand es wirklich ausgesprochen lecker!
  3237.  
  3238.  &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Isländisches Roggenbrot (&amp;quot;Rúgbrauð&amp;quot;) ist eine ganz besondere Spezialität, die man so in Deutschland nicht bekommt (ich hatte mir für dieses Rezept extra noch eine Portion Rúgbrauð aus Island mitgebracht!).&quot;&gt;Icelandic rye bread (&quot;Rúgbrauð&quot;) is a particular specialty which I have not yet found outside of Iceland in the same form. I had brought some Rúgbrauð from Iceland to Germany for this recipe. But, of course, you can bake your own&amp;nbsp;&lt;/span&gt;&lt;span title=&quot;Normalerweise bleibt hier in Deutschland entweder selberbacken - oder man ersetzt das Rúgbrauð durch Pumpernickel.&quot;&gt;Rúgbrauð - or you replace Rúgbrauð by pumpernickel.&amp;nbsp;&lt;/span&gt;&lt;span title=&quot;Pumpernickel ist zwar fester und trockener und von der Struktur her etwas körniger, vom Ergebnis her passt es aber schon, wenn Selbstbacken keine Option ist.
  3239.  
  3240.  
  3241.  
  3242.  
  3243. &quot;&gt;Pumpernickel is more solid and dryer and grainier, but it works for this recipe.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  3244. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3245. &lt;span lang=&quot;en&quot;&gt;&lt;span title=&quot;Pumpernickel ist zwar fester und trockener und von der Struktur her etwas körniger, vom Ergebnis her passt es aber schon, wenn Selbstbacken keine Option ist.
  3246.  
  3247.  
  3248.  
  3249.  
  3250. &quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;
  3251. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3252. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwwwBggPcl54_HizoT5MWorw_8rgcGRPwpFl6l6l8y9IE4ff64cSE4KH4YSxlKgrQoYd4YdakpIH2irHMfG5H4hJeCelfBd1DabD47MjTJHn1ROLIFpmXMFozcOKS5a7asGKpP2a_Ms2c/s1600/IMGP9442+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwwwBggPcl54_HizoT5MWorw_8rgcGRPwpFl6l6l8y9IE4ff64cSE4KH4YSxlKgrQoYd4YdakpIH2irHMfG5H4hJeCelfBd1DabD47MjTJHn1ROLIFpmXMFozcOKS5a7asGKpP2a_Ms2c/s320/IMGP9442+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3253. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3254. &lt;br /&gt;
  3255. &lt;span title=&quot;Zutaten
  3256.  
  3257.  &quot;&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  3258. &lt;span title=&quot;500 g Pumpernickel
  3259.  &quot;&gt;&lt;br /&gt;&lt;/span&gt;
  3260. &lt;span title=&quot;500 g Pumpernickel
  3261.  &quot;&gt;500 g pumpernickel&lt;/span&gt;&lt;br /&gt;
  3262. &lt;span title=&quot;50 g Butter
  3263.  &quot;&gt;50 g butter&lt;/span&gt;&lt;br /&gt;
  3264. &lt;span title=&quot;200 g brauner Zucker
  3265.  &quot;&gt;200 g brown sugar&lt;/span&gt;&lt;br /&gt;
  3266. &lt;span title=&quot;500 g Rhabarber
  3267.  
  3268.  
  3269. &quot;&gt;500 g rhubarb&lt;/span&gt;&lt;br /&gt;
  3270. &lt;br /&gt;
  3271. &lt;br /&gt;
  3272. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  3273. &lt;br /&gt;
  3274. &lt;span title=&quot;Den Backofen auf 100° Ober-Unter-Hitze vorheizen.
  3275.  
  3276.  &quot;&gt;Preheat the oven to 100 °C.&lt;/span&gt;&lt;br /&gt;
  3277. &lt;span title=&quot;Den Backofen auf 100° Ober-Unter-Hitze vorheizen.
  3278.  
  3279.  &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Das Roggenbrot/Pumpernickel vorsichtig mit einer Reibe zerkleinern.
  3280.  
  3281.  
  3282.  
  3283.  
  3284.  &quot;&gt;Thoroughly crush the rye bread resp. pumpernickel with a grater.&lt;/span&gt;&lt;br /&gt;
  3285. &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/div&gt;
  3286. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3287. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBsBYNB1nVilwGgEDY8UietBOXY4o3UEor3N2LAI4E7527pWXWUbrwjjArY8FP28xL4HHgbMbd1Vu0FFWylDhFyzX2Nch5RFSMvPg2L-_6K02qNXpZpHtm2QLVQwIZ2-5MiWaLOxVnM78/s1600/IMGP9451+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBsBYNB1nVilwGgEDY8UietBOXY4o3UEor3N2LAI4E7527pWXWUbrwjjArY8FP28xL4HHgbMbd1Vu0FFWylDhFyzX2Nch5RFSMvPg2L-_6K02qNXpZpHtm2QLVQwIZ2-5MiWaLOxVnM78/s400/IMGP9451+%25282%2529.JPG&quot; width=&quot;266&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3288. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3289. &lt;br /&gt;
  3290. &lt;span title=&quot;In einer großen Pfanne die Butter schmelzen lassen, die Brotbrösel hinzugeben.
  3291.  
  3292.  
  3293.  
  3294.  
  3295.  &quot;&gt;In a large skillet, melt the butter and add the bread crumbs.&lt;/span&gt;&lt;/div&gt;
  3296. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3297. &lt;span title=&quot;In einer großen Pfanne die Butter schmelzen lassen, die Brotbrösel hinzugeben.
  3298.  
  3299.  
  3300.  
  3301.  
  3302.  &quot;&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;
  3303. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3304. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPUOmSgPMg6aKIu66oBtvfm9fbEYFk48vp-eNvbbTW09Cf-_G-Ym6un77GvHLYol3kbBghNUSU6EyrxAmQ23za2joitTbwJcppEbuSWxepwk4a7NsfK901E6p_TuM9zwUkKwJH8Wegqsg/s1600/IMGP9458+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPUOmSgPMg6aKIu66oBtvfm9fbEYFk48vp-eNvbbTW09Cf-_G-Ym6un77GvHLYol3kbBghNUSU6EyrxAmQ23za2joitTbwJcppEbuSWxepwk4a7NsfK901E6p_TuM9zwUkKwJH8Wegqsg/s400/IMGP9458+%25282%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3305. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3306. &lt;br /&gt;
  3307. &lt;span title=&quot;Unter ständigem Rühren noch den Zucker hinzufügen und so lange rühren, bis er sich aufgelöst hat.
  3308.  
  3309.  
  3310.  
  3311.  
  3312.  
  3313.  &quot;&gt;While still stirring, add sugar and stir until it has dissolved&lt;/span&gt;. &lt;/div&gt;
  3314. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3315. &lt;/div&gt;
  3316. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3317. &lt;br /&gt;&lt;/div&gt;
  3318. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3319. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkbYBKHXU2fMaOL7scpUgGFpB06imHl1O5reZRDspJS0sTTn-w7SUWuP28dWlHS9ZB8XDWpUE9hcIU24eLmC0kIgz9KxR6wZuD5PWhhzBUrEu4VfteL8YJUT4Ps7A8Ws8FqeC1aBZyPGw/s1600/Pfanne+Zucker.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;160&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkbYBKHXU2fMaOL7scpUgGFpB06imHl1O5reZRDspJS0sTTn-w7SUWuP28dWlHS9ZB8XDWpUE9hcIU24eLmC0kIgz9KxR6wZuD5PWhhzBUrEu4VfteL8YJUT4Ps7A8Ws8FqeC1aBZyPGw/s320/Pfanne+Zucker.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3320. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3321. &lt;br /&gt;
  3322. &lt;span title=&quot;Anschließend die Masse auf einem mit Backpapier ausgelegten Backblech geben, vorsichtig verteilen und im vorgeheizten Backofen bei 100° Ober-Unter-Hitze ca. 15 Minuten lang backen lassen.
  3323.  
  3324.  
  3325.  
  3326.  
  3327.  
  3328.  
  3329.  &quot;&gt;Then place the mixture on a baking tray, spread carefully, and bake in the pre-heated oven at 100 ° C for about 15 minutes.&lt;/span&gt;&lt;br /&gt;
  3330. &lt;span title=&quot;Anschließend die Masse auf einem mit Backpapier ausgelegten Backblech geben, vorsichtig verteilen und im vorgeheizten Backofen bei 100° Ober-Unter-Hitze ca. 15 Minuten lang backen lassen.
  3331.  
  3332.  
  3333.  
  3334.  
  3335.  
  3336.  
  3337.  &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  3338. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3339. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH81iowt8Cu3DsbhSRCFBkoJP_TkzC4tmyme8CWvYTjRZ-f1nHvq49X4raxCTxIA8qxrAPeat9VFTjgLEvtf5ysIcdcXaxyVmXGDPwgrajz8fQceH2brzPmd766IPos47QkWPFmbuAGVQ/s1600/IMGP9474+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;203&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH81iowt8Cu3DsbhSRCFBkoJP_TkzC4tmyme8CWvYTjRZ-f1nHvq49X4raxCTxIA8qxrAPeat9VFTjgLEvtf5ysIcdcXaxyVmXGDPwgrajz8fQceH2brzPmd766IPos47QkWPFmbuAGVQ/s320/IMGP9474+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3340. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3341. &lt;br /&gt;&lt;/div&gt;
  3342. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3343. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE-sz8tCs5ipgFI7CDtuwjzSO3A6v0znuAeTQ0tO0wt4CX1mZTxJLsT9tv372jSxTMlvfmHjoUl3222x8eABZm6NmAf8L67D2RoWulRJ328MCC01kRlsrokPdjPtTghwlckcy9zL85Uhs/s1600/IMGP9482+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE-sz8tCs5ipgFI7CDtuwjzSO3A6v0znuAeTQ0tO0wt4CX1mZTxJLsT9tv372jSxTMlvfmHjoUl3222x8eABZm6NmAf8L67D2RoWulRJ328MCC01kRlsrokPdjPtTghwlckcy9zL85Uhs/s320/IMGP9482+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3344. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3345. &lt;br /&gt;
  3346. &lt;span title=&quot;Das Blech aus dem Ofen nehmen und die Brotmasse ein bisschen auskühlen lassen.
  3347.  
  3348.  &quot;&gt;Remove the tray from the oven and let the bread mass cool down a bit.&lt;/span&gt;&lt;br /&gt;
  3349. &lt;span title=&quot;Das Blech aus dem Ofen nehmen und die Brotmasse ein bisschen auskühlen lassen.
  3350.  
  3351.  &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Etwa die Hälfte der Roggenbrotbrösel in einer feuerfeste flache Auflaufform geben und vorsichtig festdrücken.
  3352.  
  3353.  
  3354.  
  3355.  
  3356.  &quot;&gt;Place about half of the breadcrumbs in an ovenproof dish and gently press them down&lt;/span&gt;.&lt;br /&gt;
  3357. &lt;br /&gt;&lt;/div&gt;
  3358. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3359. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeXzDsN_D3T2hzQ-G8C5eY_RC_R2yiKKyDUnlpxi8PAy-bLIjFVS-h_QZWiDOjt7fWq1PdoQtHg4g3QDwkEkX59tvrjZzZ3Pu0a50OTiF2dXw5wFtXuPWShyCSBS0w3m2_IiMo7wsJHGs/s1600/IMGP9494+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeXzDsN_D3T2hzQ-G8C5eY_RC_R2yiKKyDUnlpxi8PAy-bLIjFVS-h_QZWiDOjt7fWq1PdoQtHg4g3QDwkEkX59tvrjZzZ3Pu0a50OTiF2dXw5wFtXuPWShyCSBS0w3m2_IiMo7wsJHGs/s320/IMGP9494+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3360. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3361. &lt;br /&gt;
  3362. &lt;span title=&quot;Den Rhabarber waschen, schälen und in ca. 2 cm lange Stücke schneiden.
  3363.  
  3364.  
  3365.  
  3366.  
  3367.  &quot;&gt;Wash the rhubarb, peel and cut into pieces about 2 cm long&lt;/span&gt;. &lt;br /&gt;
  3368. &lt;br /&gt;&lt;/div&gt;
  3369. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3370. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigIuKDxotHigxNfkTpRnnb0N-h1R8ZpDaRimTEdJPXp2aTn_Quc_50XZ015Rkt2GWbw970EerkkUAMxAhBtb8GPLlUoUR4vlo-BdJ_5JEnv__agx4p2mgTyUkkRPByWuMy7wk-QrpQFG4/s1600/IMGP9485+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigIuKDxotHigxNfkTpRnnb0N-h1R8ZpDaRimTEdJPXp2aTn_Quc_50XZ015Rkt2GWbw970EerkkUAMxAhBtb8GPLlUoUR4vlo-BdJ_5JEnv__agx4p2mgTyUkkRPByWuMy7wk-QrpQFG4/s400/IMGP9485+%25282%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3371. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3372. &lt;br /&gt;
  3373. &lt;span title=&quot;Die Rhabarberstücke dann auf der Brotmasse verteilen.
  3374.  
  3375.  
  3376.  
  3377.  
  3378.  &quot;&gt;Spread the rhubarb pieces on the bread mass&lt;/span&gt;.&lt;br /&gt;
  3379. &lt;br /&gt;&lt;/div&gt;
  3380. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3381. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirbacrXbOe8BldnT0jzK3OXXUqlQWUF3y_tcXqk8ITTY0f_KTqInKCbSQXQvfOEy0erhvMyl23Sm0eSfieEZUk9h2Qyj5BHs-dRvE4FnqKsFQ_OJifSPgenRdh0qwpsU2Ar_xQnWFYK5E/s1600/IMGP9498+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirbacrXbOe8BldnT0jzK3OXXUqlQWUF3y_tcXqk8ITTY0f_KTqInKCbSQXQvfOEy0erhvMyl23Sm0eSfieEZUk9h2Qyj5BHs-dRvE4FnqKsFQ_OJifSPgenRdh0qwpsU2Ar_xQnWFYK5E/s320/IMGP9498+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3382. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3383. &lt;br /&gt;
  3384. &lt;span title=&quot;Die restlichen Roggenbrotstreusel dann über dem Rhabarber verteilen.
  3385.  
  3386.  
  3387.  
  3388.  
  3389.  &quot;&gt;Sprinkle the remaining breadcrumbles over the rhubarb&lt;/span&gt;.&lt;br /&gt;
  3390. &lt;br /&gt;&lt;/div&gt;
  3391. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3392. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzTLaWJBhYRH1NiTX1m5TQdCqXagr9YDOcu8d2EZ76hwnyDygyQ6sBReyk_00Zy3YPz-FN9Hw3UWoa-e8xLvqNcnhIne9i_g_is8y75HjWzaB2lzXf8w1Ud49uptKwAfJSUcwRNp2mg4E/s1600/IMGP9502+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzTLaWJBhYRH1NiTX1m5TQdCqXagr9YDOcu8d2EZ76hwnyDygyQ6sBReyk_00Zy3YPz-FN9Hw3UWoa-e8xLvqNcnhIne9i_g_is8y75HjWzaB2lzXf8w1Ud49uptKwAfJSUcwRNp2mg4E/s320/IMGP9502+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3393. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3394. &lt;br /&gt;
  3395. &lt;span title=&quot;Den Backofen auf 150° Ober-Unter-Hitze einstellen und den Rabarbarabaka ca. 30 Minuten lang backen lassen, bis der Rhabarber schön weich geworden ist.
  3396.  
  3397.  &quot;&gt;Set the oven to 150 °C and bake the Rabarbarabaka for about 30 minutes until the rhubarb is soft.&lt;/span&gt;&lt;br /&gt;
  3398. &lt;span title=&quot;Den Backofen auf 150° Ober-Unter-Hitze einstellen und den Rabarbarabaka ca. 30 Minuten lang backen lassen, bis der Rhabarber schön weich geworden ist.
  3399.  
  3400.  &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Das Ganze dann mit Vanilleeis oder Schlagsahne servieren.&quot;&gt;Serve everything (warm or cold) with vanilla ice cream or whipped cream&lt;/span&gt;.&lt;br /&gt;
  3401. &lt;br /&gt;&lt;/div&gt;
  3402. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3403. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfjfQZC1rxphGxTWjUh38-ez-f8zFlF9JI0W4mxx7wttGUFUTkwMJcGTuBGr3zZYhPJDXtG-AKkn3w9pMNyuc84Zz8bM69IM_4GSXH6bdS2DcIVnd4AaauxXE_cyksMUpsdpViU-E44rs/s1600/IMGP9518+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfjfQZC1rxphGxTWjUh38-ez-f8zFlF9JI0W4mxx7wttGUFUTkwMJcGTuBGr3zZYhPJDXtG-AKkn3w9pMNyuc84Zz8bM69IM_4GSXH6bdS2DcIVnd4AaauxXE_cyksMUpsdpViU-E44rs/s400/IMGP9518+%25282%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;b&gt;&lt;/b&gt;&lt;i&gt;&lt;/i&gt;&lt;u&gt;&lt;/u&gt;&lt;sub&gt;&lt;/sub&gt;&lt;sup&gt;&lt;/sup&gt;&lt;strike&gt;&lt;/strike&gt;&lt;/div&gt;
  3404. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/2357554419126886617/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2017/05/rabarbarabaka-me-smjorbokuu-rugbraui.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/2357554419126886617'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/2357554419126886617'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2017/05/rabarbarabaka-me-smjorbokuu-rugbraui.html' title='Rabarbarabaka með smjörbökuðu rúgbrauði '/><author><name>Islandfan-Kochbuch</name><uri>http://www.blogger.com/profile/00176939694369618719</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf2pRyZmunPvr9ig3-2fhv0_39SVjYSODnqwhgJkCSUo5fbuSDawAqP09unC0rhw4b3lpfUZGoBs6PWABz1t-OX9Fr5-oy9m_oBzIPSoAna7CEd-dBYEcsqefCzJvjzZk8DoT4Y-Q5QJ8/s72-c/IMGP9444+%25282%2529.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-2687961259232826210</id><published>2017-05-10T01:27:00.000-07:00</published><updated>2017-05-10T01:27:46.044-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Hafragrautur með bláberjum</title><content type='html'>&lt;h3&gt;
  3405. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9GaEw2iw8biDg68nSZkKyO1dqB8YZmb8SKb-S-QcM_DuvBo8kyJSIrtr81InPcwyBwhnU3IUUJ2Hs5TkQ-tMNcdNjSJKktffPF9z63y4a04jih0OJPvlIsYdhwapGYF1hBLe23qdARw8/s1600/P1050749.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9GaEw2iw8biDg68nSZkKyO1dqB8YZmb8SKb-S-QcM_DuvBo8kyJSIrtr81InPcwyBwhnU3IUUJ2Hs5TkQ-tMNcdNjSJKktffPF9z63y4a04jih0OJPvlIsYdhwapGYF1hBLe23qdARw8/s1600/P1050749.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;
  3406. Blueberry porridge&lt;/h3&gt;
  3407. &lt;br /&gt;
  3408. A classic Icelandic breakfast - and without animal products: That&#39;s our blueberry porridge. It&#39;s suitable for vegetarians and vegans.&lt;br /&gt;
  3409. &lt;br /&gt;
  3410. Even the Icelandic sagas tell of grouts, in Icelandic &quot;grautur&quot;. But these written record are not very detailed. They don&#39;t tell us how &quot;grautur&quot; was prepared. Maybe the Norsemen used Fjallagrös, Icelandic moss, instead of oat flakes. We don&#39;t know.&lt;br /&gt;
  3411. &lt;br /&gt;
  3412. &lt;br /&gt;
  3413. &lt;b&gt;Ingredients for 2 persons&lt;/b&gt;&lt;br /&gt;
  3414. &lt;br /&gt;
  3415. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;100 g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;oat flakes&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;300 ml &lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;water&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1/2 tsp&lt;/span&gt;&amp;nbsp;cinnamon&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
  3416. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;1/2 tsp&lt;/span&gt;&amp;nbsp;v&lt;span class=&quot;hps&quot;&gt;anilla&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3417. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;1/2 tsp salt&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3418. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;4 dried dates&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3419. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;100 g blueberries (fresh or frozen)&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3420. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;/span&gt;&lt;br /&gt;
  3421. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt; &lt;b&gt;&lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  3422. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;b&gt;&lt;span class=&quot;hps&quot;&gt;Preparation&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  3423. &lt;br /&gt;
  3424. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Cut the dates into small pieces.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3425. &lt;br /&gt;
  3426. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3427. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifZY9hVoT-lp1MitpXN8MAFHNc1xDV6I-sXEoN_i6xHEj8sx1N0W9ZkLAQSk7DpAfu-54YJkf6MpgovsVHjJfgEu6g-oNwLZg6EL3H0z8JCM0Q7rjcQJR7qZ5pC2CJIqNN2AVpXqgY6B4/s1600/P1050744.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifZY9hVoT-lp1MitpXN8MAFHNc1xDV6I-sXEoN_i6xHEj8sx1N0W9ZkLAQSk7DpAfu-54YJkf6MpgovsVHjJfgEu6g-oNwLZg6EL3H0z8JCM0Q7rjcQJR7qZ5pC2CJIqNN2AVpXqgY6B4/s1600/P1050744.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3428. &lt;br /&gt;
  3429. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Put oat flake, chopped dates, cinnamon, vanilla, salt and 2/3 of the blueberries into a pan. Pour water over it and let everything simmer at medium heat for about 5 minutes while stirring regularly.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3430. &lt;span class=&quot;&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
  3431. Serve the porridge in two bowls decarated with the remaining blueberries.&lt;br /&gt;
  3432. &lt;br /&gt;
  3433. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3434. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr-VGLPslGnMVx_6PUgTXPLBsdRrSxP5KSmgu2m8Yqoq_jDmmZHKEqcZ5gKHCXNhCrPsmW2C9A-9ozOo7D4-Ropj7dzr4QyOpxrO2wqwFiNsWIztgEgPco4HISOBDTv1Vz_-cTqeTRavY/s1600/P1050753.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr-VGLPslGnMVx_6PUgTXPLBsdRrSxP5KSmgu2m8Yqoq_jDmmZHKEqcZ5gKHCXNhCrPsmW2C9A-9ozOo7D4-Ropj7dzr4QyOpxrO2wqwFiNsWIztgEgPco4HISOBDTv1Vz_-cTqeTRavY/s1600/P1050753.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3435. &lt;br /&gt;
  3436. &lt;br /&gt;
  3437. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/2687961259232826210/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2017/05/hafragrautur-me-blaberjum.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/2687961259232826210'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/2687961259232826210'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2017/05/hafragrautur-me-blaberjum.html' title='Hafragrautur með bláberjum'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9GaEw2iw8biDg68nSZkKyO1dqB8YZmb8SKb-S-QcM_DuvBo8kyJSIrtr81InPcwyBwhnU3IUUJ2Hs5TkQ-tMNcdNjSJKktffPF9z63y4a04jih0OJPvlIsYdhwapGYF1hBLe23qdARw8/s72-c/P1050749.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-7715178524732161561</id><published>2017-05-07T11:23:00.000-07:00</published><updated>2017-05-07T11:23:06.197-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Pönnukökur</title><content type='html'>&lt;h3&gt;
  3438. Icelandic pancakes&lt;/h3&gt;
  3439. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj3yB9vZp3girSi8fPiOUVR2AOwMUbVGcBzMHZgOMSXQiNAV2hFBrdt0O7fXRfsEEp21KqURvUD1dRPi6opX-ahzk8_e7qXSsU9OjTsuVJjusIIr_NF0_ZtqGP01HaB-bl_uJEl_TcYTE/s1600/P1030369.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj3yB9vZp3girSi8fPiOUVR2AOwMUbVGcBzMHZgOMSXQiNAV2hFBrdt0O7fXRfsEEp21KqURvUD1dRPi6opX-ahzk8_e7qXSsU9OjTsuVJjusIIr_NF0_ZtqGP01HaB-bl_uJEl_TcYTE/s1600/P1030369.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
  3440. &lt;b&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Ingredients&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
  3441. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;400 g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;white flour&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;30 g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;sugar&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1/2 tsp&lt;/span&gt;&amp;nbsp;s&lt;span class=&quot;hps&quot;&gt;alt&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1/2 tsp&lt;/span&gt;&amp;nbsp;baking powder&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;2&lt;/span&gt;&amp;nbsp;eggs&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1 tsp&lt;/span&gt;&amp;nbsp;v&lt;span class=&quot;hps&quot;&gt;anilla&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;50 g&lt;/span&gt;&amp;nbsp;m&lt;span class=&quot;hps&quot;&gt;argarine&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;milk&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;(as needed) &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3442. &lt;br /&gt;
  3443. &lt;br /&gt;
  3444. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;b&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Preparation&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3445. &lt;br /&gt;
  3446. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Mix flour, sugar, salt, vanilla, baking powder and eggs to make a smooth dough. Put it into the fridge for approx. 1 hour.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3447. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Then melt margarine and add the dough.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3448. &lt;br /&gt;
  3449. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;If the dough is not smooth enough, add some milk,&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3450. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Heat up the pancake pan and lightly grese it.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3451. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Pour in a thin layer of dough and fry on both sides until nicely gold.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3452. &lt;br /&gt;
  3453. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3454. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZSu6bmNW6IhqBRRaPrkbxrAMO8Ku8m6pFS5s_ie986IJGPJcZomyGZQMXuhQHQW4PoJ7O5yNY3UfhtwMJs2W0joOIxUwKWgg6zuCKJ6qkckwfdkGd-pNoqniiLPGblA1NGFZWN_8l-Fs/s1600/P1030402.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZSu6bmNW6IhqBRRaPrkbxrAMO8Ku8m6pFS5s_ie986IJGPJcZomyGZQMXuhQHQW4PoJ7O5yNY3UfhtwMJs2W0joOIxUwKWgg6zuCKJ6qkckwfdkGd-pNoqniiLPGblA1NGFZWN_8l-Fs/s1600/P1030402.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3455. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Sprincle the pancakes with sugar and cinnamon or coat them with &lt;a href=&quot;http://yummy-iceland.blogspot.de/2017/03/rabarbarasulta.html&quot;&gt;rhubarb marmalade&lt;/a&gt; - whatever you like. Then roll them up.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3456. &lt;br /&gt;
  3457. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3458. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh12oCSV5nHTANrmpycirlpG9Qp_5VEYd6HlnHX0ia9lUyH4EGqICB4848I8vxeZFBC4wF-kp-cAZpVBDs1Oap0kil3iGwOes50VPGkFAtk251J9Pb-dCu73-SFU-BFwLKHhfRRazM3-Xc/s1600/P1030413.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh12oCSV5nHTANrmpycirlpG9Qp_5VEYd6HlnHX0ia9lUyH4EGqICB4848I8vxeZFBC4wF-kp-cAZpVBDs1Oap0kil3iGwOes50VPGkFAtk251J9Pb-dCu73-SFU-BFwLKHhfRRazM3-Xc/s1600/P1030413.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3459. &lt;br /&gt;
  3460. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;In Iceland, the rolled pancakes are usually served cold.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3461. &lt;br /&gt;
  3462. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3463. &lt;iframe allowfullscreen=&#39;allowfullscreen&#39; webkitallowfullscreen=&#39;webkitallowfullscreen&#39; mozallowfullscreen=&#39;mozallowfullscreen&#39; width=&#39;320&#39; height=&#39;266&#39; src=&#39;https://www.youtube.com/embed/T2aeOaW8dxM?feature=player_embedded&#39; frameborder=&#39;0&#39;&gt;&lt;/iframe&gt;&lt;/div&gt;
  3464. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
  3465. &lt;br /&gt;
  3466. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
  3467. &lt;br /&gt;
  3468. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
  3469. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/7715178524732161561/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2017/05/ponnukokur.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7715178524732161561'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7715178524732161561'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2017/05/ponnukokur.html' title='Pönnukökur'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj3yB9vZp3girSi8fPiOUVR2AOwMUbVGcBzMHZgOMSXQiNAV2hFBrdt0O7fXRfsEEp21KqURvUD1dRPi6opX-ahzk8_e7qXSsU9OjTsuVJjusIIr_NF0_ZtqGP01HaB-bl_uJEl_TcYTE/s72-c/P1030369.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-3434036585719781949</id><published>2017-04-23T01:20:00.001-07:00</published><updated>2017-04-23T01:20:42.392-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="meat"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Lambakjöt með lakkríssósu</title><content type='html'>&lt;h3&gt;
  3470. &lt;span id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Lamb with chocolate licorice sauce&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
  3471. &lt;span id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;/span&gt;&lt;br /&gt;
  3472. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3473. &lt;b&gt;Ingredients&lt;/b&gt;&lt;/div&gt;
  3474. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3475. &lt;span lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span title=&quot;800 g Lammfleisch
  3476. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  3477. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3478. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGmT6NoVaaISISz0k07anvJIqCVKGCtNEHvWsrWAAPopbo3UiwfR1Wpw-RNdewgVdBlNlQCbIDfAwlpBPvG_24aLKnY2XRbHvHWFj4KsVhkd0TzjSTPdHRniZ2Z3PuFXzIyRurnB-5_Bw/s1600/P1050164.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGmT6NoVaaISISz0k07anvJIqCVKGCtNEHvWsrWAAPopbo3UiwfR1Wpw-RNdewgVdBlNlQCbIDfAwlpBPvG_24aLKnY2XRbHvHWFj4KsVhkd0TzjSTPdHRniZ2Z3PuFXzIyRurnB-5_Bw/s1600/P1050164.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;span lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span title=&quot;800 g Lammfleisch
  3479. &quot;&gt;&lt;i&gt;For the meat:&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3480. &lt;span lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span title=&quot;800 g Lammfleisch
  3481. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
  3482. &lt;span lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span title=&quot;800 g Lammfleisch
  3483. &quot;&gt;800 g lamb&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3484. &lt;span lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span title=&quot;2 EL Butter
  3485. &quot;&gt;2 Tbsp butter&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3486. &lt;span lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span title=&quot;Salz und Pfeffer
  3487.  
  3488. &quot;&gt;salt and pepper&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3489. &lt;span lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span title=&quot;Salz und Pfeffer
  3490.  
  3491. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;400 ml Lammsud
  3492. &quot;&gt;&lt;i&gt;For the sauce:&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3493. &lt;span lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span title=&quot;400 ml Lammsud
  3494. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
  3495. &lt;span lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span title=&quot;400 ml Lammsud
  3496. &quot;&gt;400 ml lamb stock&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3497. &lt;span lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span title=&quot;100 ml Orangensaft
  3498. &quot;&gt;100 ml orange juice&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3499. &lt;span lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span title=&quot;1 EL Butter
  3500. &quot;&gt;1 Tbsp butter&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3501. &lt;span lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span title=&quot;3 Lakritz-Schnecken
  3502. &quot;&gt;3 licorice snails&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3503. &lt;span lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span title=&quot;100 g Orangen-Schokolade
  3504.  &quot;&gt;100 g orange chocolate&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3505. &lt;span lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span title=&quot;2 EL Mehl
  3506.  &quot;&gt;2 Tbsp flour&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3507. &lt;span lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span title=&quot;2 EL kaltes Wasser
  3508.  
  3509.  
  3510.  &quot;&gt;2 Tbsp cold&amp;nbsp;water&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3511. &lt;span lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span title=&quot;2 EL kaltes Wasser
  3512.  
  3513.  
  3514.  &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
  3515. &lt;span lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span title=&quot;2 EL kaltes Wasser
  3516.  
  3517.  
  3518.  &quot;&gt;If available, you can use Icelandic licorice chocolate and grated orange peel instead of licorice snails and orange chocolate.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3519. &lt;br /&gt;
  3520. &lt;span id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;br /&gt;&lt;/span&gt; &lt;span id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  3521. &lt;br /&gt;
  3522. &lt;span id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;In einem Topf den Lammsud mit dem Orangensaft und dem Butter erwärmen, dann die Lakritz-Schnecken klein hacken...
  3523.  
  3524.  
  3525.  
  3526.  
  3527.  
  3528. &quot;&gt;&lt;i&gt;For the sauce:&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  3529. &lt;span lang=&quot;de&quot;&gt;&lt;span title=&quot;In einem Topf den Lammsud mit dem Orangensaft und dem Butter erwärmen, dann die Lakritz-Schnecken klein hacken...
  3530.  
  3531.  
  3532.  
  3533.  
  3534.  
  3535. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
  3536. &lt;span lang=&quot;de&quot;&gt;&lt;span title=&quot;In einem Topf den Lammsud mit dem Orangensaft und dem Butter erwärmen, dann die Lakritz-Schnecken klein hacken...
  3537.  
  3538.  
  3539.  
  3540.  
  3541.  
  3542. &quot;&gt;In a pot heat lamb stock with orange juice and butter. Chop the licorice snails&amp;nbsp;&lt;/span&gt;&lt;/span&gt;and add them into the brew.&lt;br /&gt;
  3543. &lt;span lang=&quot;de&quot;&gt;&lt;span title=&quot;In einem Topf den Lammsud mit dem Orangensaft und dem Butter erwärmen, dann die Lakritz-Schnecken klein hacken...
  3544.  
  3545.  
  3546.  
  3547.  
  3548.  
  3549. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  3550. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3551. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5iKmo5LWlb5NHSz_Hw5Fmg3I0e31ewRfOmgyXkgJ2B396SfEZUZX9ndq8TBGRAFcojyukxBn8RiPq2y7yLNokWg-ggmrS4Lq9UP8j6ZXmEmK6jWir7F2H0w_v3OUC-9ugK0xKxIoiaNU/s1600/P1050181.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5iKmo5LWlb5NHSz_Hw5Fmg3I0e31ewRfOmgyXkgJ2B396SfEZUZX9ndq8TBGRAFcojyukxBn8RiPq2y7yLNokWg-ggmrS4Lq9UP8j6ZXmEmK6jWir7F2H0w_v3OUC-9ugK0xKxIoiaNU/s1600/P1050181.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3552. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3553. &lt;br /&gt;&lt;/div&gt;
  3554. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  3555. &lt;span id=&quot;result_box&quot; lang=&quot;de&quot;&gt;Let everything simmer. Thereby again and again stir around, until&amp;nbsp;&lt;span title=&quot;Alles köcheln lassen und immer wieder umrühren, bis die Lakritze geschmolzen ist.
  3556.  
  3557.  
  3558.  
  3559.  
  3560.  
  3561.  
  3562.  &quot;&gt;the licorice has melted.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  3563. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3564. &lt;br /&gt;&lt;/div&gt;
  3565. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3566. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf3_YH60U3URJk3hkPAuE7fav2DwEoM7brthOVXInGMYm-SRPg11pM8Mb6CNp3lduJDu4g87ZDnLAzeOZ_c9B6yKxxf86tTPQKOwWQO1UYkIi6rPZ7riEsITAwe4N6NAo9lTmqLJCw47E/s1600/P1050190.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf3_YH60U3URJk3hkPAuE7fav2DwEoM7brthOVXInGMYm-SRPg11pM8Mb6CNp3lduJDu4g87ZDnLAzeOZ_c9B6yKxxf86tTPQKOwWQO1UYkIi6rPZ7riEsITAwe4N6NAo9lTmqLJCw47E/s1600/P1050190.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3567. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3568. &lt;span id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Die Schokolade in kleine Stückchen brechen und in die Sauce dazugeben.
  3569.  
  3570.  
  3571.  
  3572.  
  3573. &quot;&gt;Cut the chocolate into small pieces and add them to the sauce&lt;/span&gt;.&lt;/span&gt;&lt;br /&gt;
  3574. &lt;span lang=&quot;de&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  3575. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3576. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUWjcyU_8ugqP-PbBmq0szRLDy6hFn4igX7Do1kQxU_OkeCjHF_P44Z2Bvo-3CC8scQbe6gEtVJ3F9Ey_Owy0Rthyphenhyphend8Fdx4x0uBivuCK0eX84iUsIYhSajQ-cLhsGBk5hhyphenhyphentjIJZBpDR8/s1600/P1050192.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUWjcyU_8ugqP-PbBmq0szRLDy6hFn4igX7Do1kQxU_OkeCjHF_P44Z2Bvo-3CC8scQbe6gEtVJ3F9Ey_Owy0Rthyphenhyphend8Fdx4x0uBivuCK0eX84iUsIYhSajQ-cLhsGBk5hhyphenhyphentjIJZBpDR8/s1600/P1050192.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3577. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3578. &lt;br /&gt;
  3579. &lt;span id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Anschließend das Mehl mit dem kalten Wasser verrühren und die Flüssigkeit damit abbinden.
  3580.  
  3581.  
  3582.  
  3583.  
  3584.  
  3585.  
  3586.  
  3587.  
  3588.  
  3589.  
  3590.  
  3591.  
  3592. &quot;&gt;Mix flour and cold water and add it to the sauce&lt;/span&gt;.&lt;/span&gt;&lt;br /&gt;
  3593. &lt;span lang=&quot;de&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  3594. &lt;span id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;/span&gt;&lt;/div&gt;
  3595. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3596. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqB9nlyLbndWeUfr3o5k7wuac04wkS3syritBith05mBPealN2bqYcsSN_6b5g5Gws4W_cjw9F1UZqVIe8aoll-7UU1PYa7UZ8YrZzoSD7ujGAa7WQsabMgMOJbBgCwW7i_2vq1B1Qw3Q/s1600/P1050198.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;150&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqB9nlyLbndWeUfr3o5k7wuac04wkS3syritBith05mBPealN2bqYcsSN_6b5g5Gws4W_cjw9F1UZqVIe8aoll-7UU1PYa7UZ8YrZzoSD7ujGAa7WQsabMgMOJbBgCwW7i_2vq1B1Qw3Q/s1600/P1050198.JPG&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3597. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  3598. &lt;br /&gt;&lt;/div&gt;
  3599. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3600. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1M54cqqqm4cu9YJB3vgt4gGCz_9yN2t88PezV4nLG6qYZ-SrSBg5rI3WxckENe-ucB_ghKQp59NAoNhS8xQ9Y770A8kLofPQ6y9TRNBMWuwVMR0AfYCpGFf99lcgpKVEh9wpZiMOqNVk/s1600/P1050194.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1M54cqqqm4cu9YJB3vgt4gGCz_9yN2t88PezV4nLG6qYZ-SrSBg5rI3WxckENe-ucB_ghKQp59NAoNhS8xQ9Y770A8kLofPQ6y9TRNBMWuwVMR0AfYCpGFf99lcgpKVEh9wpZiMOqNVk/s1600/P1050194.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3601. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  3602. &lt;br /&gt;&lt;/div&gt;
  3603. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
  3604. &lt;span title=&quot;Die Sauce dann bei niedriger Temperatur vor sich hin köcheln lassen und gelegentlich umrühren.
  3605.  
  3606.  
  3607. &quot;&gt;Let the sauce simmer at low temperature and stir occasionally&lt;/span&gt;. &lt;/div&gt;
  3608. &lt;span id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;/span&gt;&lt;br /&gt;
  3609. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3610. &lt;br /&gt;
  3611. &lt;span title=&quot;Jetzt das Fleisch zubereiten:
  3612.  
  3613.  &quot;&gt;&lt;i&gt;Now prepare the meat&lt;/i&gt;&lt;/span&gt;&lt;i&gt;:&lt;/i&gt;&lt;span id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;/span&gt;&lt;br /&gt;
  3614. &lt;span id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;In einer großen Pfanne bei mittlerer Hitze die Butter zum Schmelzen bringen.
  3615.  
  3616. &quot;&gt;Melt butter in a large frying pan at medium heat&lt;/span&gt;.&lt;/span&gt;&lt;br /&gt;
  3617. &lt;br /&gt;
  3618. &lt;span id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Das Lammfleisch in etwa 1 cm dicke Scheiben schneiden, in der Butter von beiden Seiten anbraten und mit Salz und Pfeffer würzen.
  3619.  
  3620.  
  3621.  
  3622.  
  3623. &quot;&gt;Cut the lamb into 1 cm slices. Brown the slices from both sides in the butter and season with salt and pepper&lt;/span&gt;. &lt;/span&gt;&lt;br /&gt;
  3624. &lt;span lang=&quot;de&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  3625. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3626. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu5aEsM68rymnZXTtLuDvmquEEZaAcjboJFzykppmHgdPXdJRpzSunZJPsf8mi5TawW1SpS_EZjDA9LcF186bGvbHnK43251QDFF-Wt9C7wYdFd_GdZCnihXS7pZnhRX8S7uu__VPUXfc/s1600/P1050203.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu5aEsM68rymnZXTtLuDvmquEEZaAcjboJFzykppmHgdPXdJRpzSunZJPsf8mi5TawW1SpS_EZjDA9LcF186bGvbHnK43251QDFF-Wt9C7wYdFd_GdZCnihXS7pZnhRX8S7uu__VPUXfc/s1600/P1050203.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3627. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3628. &lt;br /&gt;
  3629. &lt;span id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Die Lakritz-Sauce dann mit dem gebratenen Lammfleisch, Kartoffelbrei und Salat servieren.
  3630.  
  3631.  
  3632.  
  3633.  
  3634.  &quot;&gt;Serve the fried lamb with licorice sauce, mashed potatoes and salad&lt;/span&gt;.&lt;/span&gt;&lt;/div&gt;
  3635. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3636. &lt;/div&gt;
  3637. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3638. &lt;span id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  3639. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3640. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  3641. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTNr3xIsmdh6oxgCjdMgEtZLT9TKPrTweSDtcnJI_Par5RsriaWfii5XSeVAdm02-Yzmk6LQoDCh9V5nmpNpaZ38pqxO-7tBTGH5oV95hQuzIKnT__h-F_NanJUQVplTbm6dqrQ26_FIo/s1600/IMGP7116+%25287%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;248&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTNr3xIsmdh6oxgCjdMgEtZLT9TKPrTweSDtcnJI_Par5RsriaWfii5XSeVAdm02-Yzmk6LQoDCh9V5nmpNpaZ38pqxO-7tBTGH5oV95hQuzIKnT__h-F_NanJUQVplTbm6dqrQ26_FIo/s400/IMGP7116+%25287%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  3642. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
  3643. &lt;/tbody&gt;&lt;/table&gt;
  3644. &lt;/div&gt;
  3645. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3646. &lt;span id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  3647. &lt;b&gt;&lt;/b&gt;&lt;i&gt;&lt;/i&gt;&lt;u&gt;&lt;/u&gt;&lt;sub&gt;&lt;/sub&gt;&lt;sup&gt;&lt;/sup&gt;&lt;strike&gt;&lt;/strike&gt;&lt;/div&gt;
  3648.  
  3649.  
  3650.  
  3651.  
  3652.  
  3653. &lt;!-- Blogger automated replacement: &quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1M54cqqqm4cu9YJB3vgt4gGCz_9yN2t88PezV4nLG6qYZ-SrSBg5rI3WxckENe-ucB_ghKQp59NAoNhS8xQ9Y770A8kLofPQ6y9TRNBMWuwVMR0AfYCpGFf99lcgpKVEh9wpZiMOqNVk/s1600/P1050194.JPG&quot; with &quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1M54cqqqm4cu9YJB3vgt4gGCz_9yN2t88PezV4nLG6qYZ-SrSBg5rI3WxckENe-ucB_ghKQp59NAoNhS8xQ9Y770A8kLofPQ6y9TRNBMWuwVMR0AfYCpGFf99lcgpKVEh9wpZiMOqNVk/s1600/P1050194.JPG&quot; --&gt;&lt;!-- Blogger automated replacement: &quot;https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-rafZuHPfBg0%2FVPnpRlYPTRI%2FAAAAAAAABgs%2FWH8xCylEXSk%2Fs1600%2FP1050194.JPG&amp;amp;container=blogger&amp;amp;gadget=a&amp;amp;rewriteMime=image%2F*&quot; with &quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1M54cqqqm4cu9YJB3vgt4gGCz_9yN2t88PezV4nLG6qYZ-SrSBg5rI3WxckENe-ucB_ghKQp59NAoNhS8xQ9Y770A8kLofPQ6y9TRNBMWuwVMR0AfYCpGFf99lcgpKVEh9wpZiMOqNVk/s1600/P1050194.JPG&quot; --&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/3434036585719781949/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2017/04/lambakjot-me-lakkrissosu.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/3434036585719781949'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/3434036585719781949'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2017/04/lambakjot-me-lakkrissosu.html' title='Lambakjöt með lakkríssósu'/><author><name>Islandfan-Kochbuch</name><uri>http://www.blogger.com/profile/00176939694369618719</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGmT6NoVaaISISz0k07anvJIqCVKGCtNEHvWsrWAAPopbo3UiwfR1Wpw-RNdewgVdBlNlQCbIDfAwlpBPvG_24aLKnY2XRbHvHWFj4KsVhkd0TzjSTPdHRniZ2Z3PuFXzIyRurnB-5_Bw/s72-c/P1050164.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-8757526703415888977</id><published>2017-04-19T06:28:00.000-07:00</published><updated>2018-06-30T09:57:02.081-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fish"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Lax í bláberjasósa</title><content type='html'>&lt;h3&gt;
  3654. Blueberry marinated salmon&lt;/h3&gt;
  3655. &lt;br /&gt;
  3656. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  3657. Well, at first glance the combination of fish, blueberries, onions and garlic might seem a bit strange.
  3658. But modern Icelandic cuisine often tries out unusual things and places traditional Icelandic products in a new context of taste.
  3659. &lt;/div&gt;
  3660. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  3661. &lt;br /&gt;&lt;/div&gt;
  3662. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  3663. Blueberries, &quot;bláberja&quot;, are typical for Iceland. There are many large heather areas all over the island. If you keep your eyes open, you can find blueberries at many places.
  3664. And salmon, in Icelandic &quot;lax&quot;, is very common in Iceland, too. Lots of rivers are named &quot;laxá&quot;, meaning salmon river. &lt;/div&gt;
  3665. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  3666. &lt;br /&gt;&lt;/div&gt;
  3667. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  3668. &lt;br /&gt;&lt;/div&gt;
  3669. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  3670. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihirUYC0FDLLxJD_Xsv3v533xhWm2FPtduMUxmkLofirjdaCyPb8sghEAMRYPJcFEiciGFxuRgGSAwYr4m1Ja8r70P-ttS6aC05mTdni8IGI2Hha9LwZL2iRlNCoPCAeK0m4oMcmr1FTg/s1600/P1010334.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihirUYC0FDLLxJD_Xsv3v533xhWm2FPtduMUxmkLofirjdaCyPb8sghEAMRYPJcFEiciGFxuRgGSAwYr4m1Ja8r70P-ttS6aC05mTdni8IGI2Hha9LwZL2iRlNCoPCAeK0m4oMcmr1FTg/s1600/P1010334.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;b&gt;Ingredients for 2 persons&lt;/b&gt;&lt;/div&gt;
  3671. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  3672. &lt;br /&gt;&lt;/div&gt;
  3673. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  3674. 1 salmon half (with skin)&lt;/div&gt;
  3675. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  3676. 200 g blueberries&lt;/div&gt;
  3677. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  3678. 1 garic clove&lt;/div&gt;
  3679. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  3680. 1 onion&lt;/div&gt;
  3681. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  3682. 1 cm ginger root&lt;/div&gt;
  3683. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  3684. 1 Tbsp lime juice&lt;/div&gt;
  3685. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  3686. 2 Tbsp balsamic vinegar&lt;/div&gt;
  3687. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  3688. 2 Tbsp chopped basil&lt;/div&gt;
  3689. salt and pepper&lt;br /&gt;
  3690. &lt;br /&gt;
  3691. &lt;br /&gt;
  3692. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  3693. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  3694. &lt;/div&gt;
  3695. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  3696. &lt;br /&gt;&lt;/div&gt;
  3697. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  3698. Peal and dice the onions. Grate garlic and ginger. (Freshly grated ginger has much more intense taste than ready-to-use ginger powder.)&lt;br /&gt;
  3699. &lt;br /&gt;
  3700. Heat some butter in a pan. Add blueberries, garlic, ginger, onion, lime juice, balsamic vinegar and basil. Let everything simmer for some minutes. Briefly allow to cool. Then mash the marinade with a blender.&lt;br /&gt;
  3701. &lt;br /&gt;&lt;/div&gt;
  3702. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  3703. Place the salmon half with skin facing down on a baking tray. Brush it with a part of the marinade (not too thick!). &amp;nbsp;Let it soak in the fridge for some hours.&lt;/div&gt;
  3704. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  3705. &lt;br /&gt;&lt;/div&gt;
  3706. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  3707. Roast the fish (still with skin facing down) in the preheated oven at 250 °C for 10 to 15 minutes.&lt;br /&gt;
  3708. &lt;br /&gt;&lt;/div&gt;
  3709. Serve the salmon decorated with the rest of the marinade and, traditionally, with potatoes and vegatables.&lt;br /&gt;
  3710. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/8757526703415888977/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2017/04/lax-i-blaberjasosa.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/8757526703415888977'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/8757526703415888977'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2017/04/lax-i-blaberjasosa.html' title='Lax í bláberjasósa'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihirUYC0FDLLxJD_Xsv3v533xhWm2FPtduMUxmkLofirjdaCyPb8sghEAMRYPJcFEiciGFxuRgGSAwYr4m1Ja8r70P-ttS6aC05mTdni8IGI2Hha9LwZL2iRlNCoPCAeK0m4oMcmr1FTg/s72-c/P1010334.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-6247263510524133540</id><published>2017-04-16T09:26:00.000-07:00</published><updated>2018-06-30T09:58:08.087-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Heimatilbúið páskaegg</title><content type='html'>&lt;h3&gt;
  3711. Homemade Easter eggs&lt;/h3&gt;
  3712. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3713. &lt;/div&gt;
  3714. &lt;br /&gt;
  3715. In Iceland Easter is celebrated by giving big chocolate Easter eggs. You can get these chocolate eggs everywhere in shops and supermarkets. Some weigh more than 1.5 kg. They are filled with candies and slips of paper with good wishes.&lt;br /&gt;
  3716. &lt;br /&gt;
  3717. Here&#39;s a short guide showing how you can make such an Easter present by yourself:&lt;br /&gt;
  3718. &lt;br /&gt;
  3719. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQmuqHVWIVfzJ3ZsSEI2EHURtFoBo_zbZpPAKGwakHT32V6ZYJfoFNh71N07sdU1IPI9M2rnG4AnD9fOwJbx9mT_q3UMNAHkLIeO3AxgZUcsBhIbeKkr6uuI88L5nZsUOdoD3b12l9J-Q/s1600/IMG_20160320_183013-01.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQmuqHVWIVfzJ3ZsSEI2EHURtFoBo_zbZpPAKGwakHT32V6ZYJfoFNh71N07sdU1IPI9M2rnG4AnD9fOwJbx9mT_q3UMNAHkLIeO3AxgZUcsBhIbeKkr6uuI88L5nZsUOdoD3b12l9J-Q/s320/IMG_20160320_183013-01.jpeg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
  3720. &lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;
  3721. &lt;br /&gt;
  3722. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQmuqHVWIVfzJ3ZsSEI2EHURtFoBo_zbZpPAKGwakHT32V6ZYJfoFNh71N07sdU1IPI9M2rnG4AnD9fOwJbx9mT_q3UMNAHkLIeO3AxgZUcsBhIbeKkr6uuI88L5nZsUOdoD3b12l9J-Q/s1600/IMG_20160320_183013-01.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;/a&gt;400 g milk chocolate&lt;br /&gt;
  3723. &lt;br /&gt;
  3724. &lt;i&gt;Depending on taste:&lt;/i&gt;&lt;br /&gt;
  3725. &lt;br /&gt;
  3726. vanilla&lt;br /&gt;
  3727. instant cappuccino&lt;br /&gt;
  3728. licorice powder&lt;br /&gt;
  3729. or similar&lt;br /&gt;
  3730. &lt;br /&gt;
  3731. and&lt;br /&gt;
  3732. &lt;br /&gt;
  3733. a big egg mold&lt;br /&gt;
  3734. &lt;div&gt;
  3735. &lt;br /&gt;&lt;/div&gt;
  3736. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  3737. &lt;br /&gt;
  3738. Melt the chocolate over hot water. Depending on taste, stir in vanilla, instant cappuccino, licorice powder or similar. Allow to cool down, until the chocolate starts to thicken. &lt;br /&gt;
  3739. &lt;br /&gt;
  3740. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3741. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgutWuzaxMz1Y4xc78v7kU_XTu6PcGepf1JKUF7C142T1Cu2B-lzHYokZtt0W_xrmAIx-yg5NYYNgifNX1_7RkWnyAruSmXbo3p5LOoRHcBlwS78Ce9PGSzCEbvwWa-FBLjJyYvsPDkjuw/s1600/IMG_20160317_104004-01.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgutWuzaxMz1Y4xc78v7kU_XTu6PcGepf1JKUF7C142T1Cu2B-lzHYokZtt0W_xrmAIx-yg5NYYNgifNX1_7RkWnyAruSmXbo3p5LOoRHcBlwS78Ce9PGSzCEbvwWa-FBLjJyYvsPDkjuw/s400/IMG_20160317_104004-01.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3742. &lt;br /&gt;
  3743. Pour some chocolate into a small mold to create a base, on which the Easter egg can be placed later. Let it cool down in the fridge.&lt;br /&gt;
  3744. &lt;br /&gt;
  3745. Add some chocolate to the egg mold halves and spread it out. Leave to harden a bit. Then add chocolate once more and repeat again and again, until the chocolate layer is thick enough. After cooling down in the fridge, remove the chocolate carefully from the mold. (If something goes wrong, you can melt the chocolate again and start from the beginning.)&lt;br /&gt;
  3746. &lt;br /&gt;
  3747. When both halves of the egg have turned out well, fill one half with candy and add a piece of paper with a good wish. &lt;br /&gt;
  3748. &lt;br /&gt;
  3749. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3750. &lt;/div&gt;
  3751. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3752. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr53781IKDORQ6yK8J_ffJeSzqqMP7M0GuW4Tkdm3x0PjhSmE5_TKshfQpbiVHd9iyRnhRX0aw3WKfTpz8EP_TycbJzrC2vg38f_JJLd62jXNhgxZRbjpR9Q_gncrcAdMnPQ0QL_UNgLg/s1600/IMG_20160317_171630-01.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr53781IKDORQ6yK8J_ffJeSzqqMP7M0GuW4Tkdm3x0PjhSmE5_TKshfQpbiVHd9iyRnhRX0aw3WKfTpz8EP_TycbJzrC2vg38f_JJLd62jXNhgxZRbjpR9Q_gncrcAdMnPQ0QL_UNgLg/s320/IMG_20160317_171630-01.jpeg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3753. &lt;br /&gt;
  3754. Melt a bit of chocolate, coat the edges of the egg halves with it and press them together.&lt;br /&gt;
  3755. &lt;br /&gt;
  3756. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3757. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBoqyS8ZXgdYB6L2p_Pj4IcKnM03F2fmo4UKbW0T8XnD7AMSAwkFOvyIU0CEqgSmxKxwgBonj-_BsBykwonh2uy5KkqZ2OXApgr-41uCGz3-P3V2YRiQJoY6KwNUDoUWFqWfByszXo3ws/s1600/IMG_20160317_171940-01.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBoqyS8ZXgdYB6L2p_Pj4IcKnM03F2fmo4UKbW0T8XnD7AMSAwkFOvyIU0CEqgSmxKxwgBonj-_BsBykwonh2uy5KkqZ2OXApgr-41uCGz3-P3V2YRiQJoY6KwNUDoUWFqWfByszXo3ws/s320/IMG_20160317_171940-01.jpeg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3758. &lt;br /&gt;
  3759. When everything is hardened, add some melted chocolate on top of the base, place the egg on it and let it harden.&lt;br /&gt;
  3760. &lt;br /&gt;
  3761. If you like, you can decorate the egg with colored sugar izing.&lt;br /&gt;
  3762. &lt;br /&gt;
  3763. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3764. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhamHouMrqg5CH3HqqM6K997KdELOzJPQFRZ6k0vtzCrpr5o5EZoedwKuxOAR5sJrowluB3UVJz9E-Rtp7UjQREgmHiiwENDTjHFFb31GA2Uwv3BOgUFPJVcpBdHYmiljw6a_THh5pfzjI/s1600/IMG_20160317_183323-01.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhamHouMrqg5CH3HqqM6K997KdELOzJPQFRZ6k0vtzCrpr5o5EZoedwKuxOAR5sJrowluB3UVJz9E-Rtp7UjQREgmHiiwENDTjHFFb31GA2Uwv3BOgUFPJVcpBdHYmiljw6a_THh5pfzjI/s400/IMG_20160317_183323-01.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3765. &lt;br /&gt;
  3766. Store the Easter egg in a cool room - and give it to a nice person!&lt;br /&gt;
  3767. &lt;br /&gt;
  3768. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3769. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitVVu0thKAf98Tgn-Ake8fJTMWc-6c99fRC24NqsPHeNJDxXsVGR5ysFNR7A1vu4tDO_Goot-q_tgVg3ixSPERSInkupERGfpcbRSRyeS9WHmxAnLzf3IkcUFxYRcnJw3vApX6l7OOgHA/s1600/IMGP7037+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;330&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitVVu0thKAf98Tgn-Ake8fJTMWc-6c99fRC24NqsPHeNJDxXsVGR5ysFNR7A1vu4tDO_Goot-q_tgVg3ixSPERSInkupERGfpcbRSRyeS9WHmxAnLzf3IkcUFxYRcnJw3vApX6l7OOgHA/s400/IMGP7037+%25282%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3770. &lt;span title=&quot;Við bendum á að hægt er að nálgast form fyrir páskaeggjagerð í ýmsum búsáhaldaverslunum.&quot;&gt;&lt;/span&gt;&lt;b&gt;&lt;/b&gt;&lt;i&gt;&lt;/i&gt;&lt;u&gt;&lt;/u&gt;&lt;sub&gt;&lt;/sub&gt;&lt;sup&gt;&lt;/sup&gt;&lt;strike&gt;&lt;br /&gt;&lt;/strike&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/6247263510524133540/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2017/04/heimatilbui-paskaegg.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/6247263510524133540'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/6247263510524133540'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2017/04/heimatilbui-paskaegg.html' title='Heimatilbúið páskaegg'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQmuqHVWIVfzJ3ZsSEI2EHURtFoBo_zbZpPAKGwakHT32V6ZYJfoFNh71N07sdU1IPI9M2rnG4AnD9fOwJbx9mT_q3UMNAHkLIeO3AxgZUcsBhIbeKkr6uuI88L5nZsUOdoD3b12l9J-Q/s72-c/IMG_20160320_183013-01.jpeg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-1972597588590335448</id><published>2017-04-03T23:36:00.000-07:00</published><updated>2017-04-03T23:36:38.674-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="side dishes"/><title type='text'>Baunastappa</title><content type='html'>&lt;h3&gt;
  3771. Pea purée&lt;/h3&gt;
  3772. &lt;br /&gt;
  3773. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3774. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQeTW7rcrBKRWXhpnXpnb28JqDWNWhSxSQ9FXONf0RiGYK_wIYg10mT41jXOG7lUM32-XeAIyARAE_EzdydN2JIvbEqeN4iiPyv-FUtWPZUhQSuVpX4qBKHLRrZfhPX2W-zo523n21kR4/s1600/P1010031.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQeTW7rcrBKRWXhpnXpnb28JqDWNWhSxSQ9FXONf0RiGYK_wIYg10mT41jXOG7lUM32-XeAIyARAE_EzdydN2JIvbEqeN4iiPyv-FUtWPZUhQSuVpX4qBKHLRrZfhPX2W-zo523n21kR4/s1600/P1010031.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3775. &lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;
  3776. &lt;br /&gt;
  3777. 400 g frozen peas&lt;br /&gt;
  3778. 2 Tbsp butter&lt;br /&gt;
  3779. 6 Tbsp whipped cream&lt;br /&gt;
  3780. salt&lt;br /&gt;
  3781. pepper&lt;br /&gt;
  3782. mint pepper or mint powder&lt;br /&gt;
  3783. &lt;br /&gt;
  3784. &lt;br /&gt;
  3785. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  3786. &lt;br /&gt;
  3787. Add frozen peas into a pan of boiling water and let them cook for about 5 minutes.&lt;br /&gt;
  3788. &lt;br /&gt;
  3789. Melt butter in a second pot. Add peas and whipped cream and heat up the mix for a while.&lt;br /&gt;
  3790. &lt;br /&gt;
  3791. Finally mash the fried peas and season with salt, pepper and mint.&lt;br /&gt;
  3792. &lt;br /&gt;
  3793. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3794. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsyEv2VGs1FSQb3vPDxurupwGtRirOkcNlgYATSEbKPen1tcc02TupAfzBiTiJyKyAeZScyF19_CaCpuJgnSe2YKd2jt24yXPoVpJGgOavqdXjbuUI82yMyUXYh4kH7Ecl34pTo3vJks8/s1600/P1010044.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsyEv2VGs1FSQb3vPDxurupwGtRirOkcNlgYATSEbKPen1tcc02TupAfzBiTiJyKyAeZScyF19_CaCpuJgnSe2YKd2jt24yXPoVpJGgOavqdXjbuUI82yMyUXYh4kH7Ecl34pTo3vJks8/s1600/P1010044.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3795. &lt;br /&gt;
  3796. Pea purée is served as side dish to meat or fish. &lt;br /&gt;
  3797. &lt;br /&gt;
  3798. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3799. &lt;iframe allowfullscreen=&#39;allowfullscreen&#39; webkitallowfullscreen=&#39;webkitallowfullscreen&#39; mozallowfullscreen=&#39;mozallowfullscreen&#39; width=&#39;320&#39; height=&#39;266&#39; src=&#39;https://www.youtube.com/embed/-6KNTPn-vCM?feature=player_embedded&#39; frameborder=&#39;0&#39;&gt;&lt;/iframe&gt;&lt;/div&gt;
  3800. &lt;br /&gt;
  3801. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/1972597588590335448/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2017/04/baunastappa.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1972597588590335448'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1972597588590335448'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2017/04/baunastappa.html' title='Baunastappa'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQeTW7rcrBKRWXhpnXpnb28JqDWNWhSxSQ9FXONf0RiGYK_wIYg10mT41jXOG7lUM32-XeAIyARAE_EzdydN2JIvbEqeN4iiPyv-FUtWPZUhQSuVpX4qBKHLRrZfhPX2W-zo523n21kR4/s72-c/P1010031.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-6492753911677592631</id><published>2017-04-01T07:21:00.002-07:00</published><updated>2017-04-01T07:21:11.743-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="pastries"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Rabarbarakaka með rifnu rúgbrauði </title><content type='html'>&lt;h3&gt;
  3802. Rhubarb cake with crumbled rye bread&lt;/h3&gt;
  3803. &lt;br /&gt;
  3804. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3805. In Iceland, rye bread is very common. Even if the bread has become a bit stale, it&#39;s no reason to throw it away. You still can process it into something tasty, for example into a rhubarb bread cake.&lt;br /&gt;
  3806. &lt;span title=&quot;In Island ist Roggenbrot ja sehr verbreitet - und wenn das Brot etwas altbacken geworden ist und so nicht mehr richtig gut schmeckt, kann man es auch wunderbar weiterverarbeiten, zum Beispiel zu diesem Rhabarber-Brot-Kuchen.
  3807.  
  3808.  
  3809.  
  3810.  
  3811. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  3812. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3813. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8DE_GCrSyvHziHf7ltztwI_Gsma-8E21HtlDuGvvTlSIfOhISumloIxB7S0U7cYnRcAv5XzQs-09lQxU6VpvT2Go1sdAJmwcJYaLa0hhBppwgnP6X7niKf9lGuEW_YDutg8QQIVN-jt8/s1600/IMGP6909+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8DE_GCrSyvHziHf7ltztwI_Gsma-8E21HtlDuGvvTlSIfOhISumloIxB7S0U7cYnRcAv5XzQs-09lQxU6VpvT2Go1sdAJmwcJYaLa0hhBppwgnP6X7niKf9lGuEW_YDutg8QQIVN-jt8/s320/IMGP6909+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3814. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3815. &lt;br /&gt;
  3816. &lt;span title=&quot;Zutaten
  3817.  
  3818.  &quot;&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&amp;nbsp;&lt;/span&gt;&lt;span title=&quot;500 g Rhabarber-Stangen
  3819.  &quot;&gt;500 g rhubarb stalks&lt;br /&gt;&amp;nbsp;&lt;/span&gt;&lt;span title=&quot;500 g Pumpernickel
  3820.  &quot;&gt;500 g pumpernickel&lt;br /&gt;&amp;nbsp;&lt;/span&gt;&lt;span title=&quot;150 g Zucker
  3821.  &quot;&gt;150 g sugar&lt;br /&gt;&amp;nbsp;&lt;/span&gt;&lt;span title=&quot;1 Prise gemahlene Vanille
  3822.  &quot;&gt;1 pinch of ground vanilla&lt;br /&gt;&amp;nbsp;&lt;/span&gt;&lt;span title=&quot;3 EL Margarine
  3823.  
  3824.  
  3825. &quot;&gt;3 tbsp margarine&lt;/span&gt;&lt;br /&gt;
  3826. &lt;br /&gt;
  3827. &lt;br /&gt;
  3828. &lt;span title=&quot;Zubereitung
  3829.  
  3830.  &quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  3831. &lt;br /&gt;
  3832. &lt;span title=&quot;Die 500 g Rhabarber waschen, putzen und in kleine Stücke schneiden, mit 100 g von dem Zucker bestreuen, vermischen und ca. 1/2 Stunde ziehen lassen.
  3833.  
  3834.  
  3835.  
  3836.  
  3837.  &quot;&gt;Wash and clean the rhubarb, cut into small pieces, sprinkle with 100 g of sugar, mix and let soak for about 1/2 hour.&lt;/span&gt;&lt;br /&gt;
  3838. &lt;span title=&quot;Die 500 g Rhabarber waschen, putzen und in kleine Stücke schneiden, mit 100 g von dem Zucker bestreuen, vermischen und ca. 1/2 Stunde ziehen lassen.
  3839.  
  3840.  
  3841.  
  3842.  
  3843.  &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  3844. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3845. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDJyDo0w2fCVcYDvXIeMSjfMxVft-_cMhgZgUknaI58njTWFK-6y1I0LPJb4IfbE1zi_uPzSKLWDfGUfawnYk0nWVWTzwno6h5EQMm7PNOpxxSOdwQEqfDMMFgv4nh08Ej_MZYBBUF3s8/s1600/RhabarberZucker.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;177&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDJyDo0w2fCVcYDvXIeMSjfMxVft-_cMhgZgUknaI58njTWFK-6y1I0LPJb4IfbE1zi_uPzSKLWDfGUfawnYk0nWVWTzwno6h5EQMm7PNOpxxSOdwQEqfDMMFgv4nh08Ej_MZYBBUF3s8/s400/RhabarberZucker.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3846. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3847. &lt;br /&gt;
  3848. &lt;span title=&quot;Anschließend das Pumpernickel gründlich zerkleinern, ...
  3849.  
  3850.  
  3851.  
  3852.  
  3853.  &quot;&gt;Thoroughly crumble the pumpernickel&lt;/span&gt;.&lt;br /&gt;
  3854. &lt;br /&gt;&lt;/div&gt;
  3855. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3856. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4amDdXEcz4MlbnUSGXvalbWw8kMZW5ANeoN4xsJmKu60KOkgTvatds-eg5O3J9CzRamJhWox6W-dgeBAudPqWLn0YAR-ZoULxYTLcxVBKyVLdxAlV7s1jgR8DAuTWqErTOTWA2QgkGq8/s1600/BrotZerkleinern.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4amDdXEcz4MlbnUSGXvalbWw8kMZW5ANeoN4xsJmKu60KOkgTvatds-eg5O3J9CzRamJhWox6W-dgeBAudPqWLn0YAR-ZoULxYTLcxVBKyVLdxAlV7s1jgR8DAuTWqErTOTWA2QgkGq8/s320/BrotZerkleinern.jpg&quot; width=&quot;236&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3857. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3858. &lt;br /&gt;
  3859. Mix in ground vanilla and the remaining 50 g of sugar. &lt;br /&gt;
  3860. &lt;br /&gt;&lt;/div&gt;
  3861. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3862. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW89S3atfg0vvZqYpf-TeTVePgtx3cP5nFK0MaiYzQGWKHd08doVuNp0svvLNIoPUtUj2nC0RIXLUi2V2NzuTpCp9T1ET1OGnIizpdTsPASEjHmaJYR6INA7H6mzpZ7Q9lju8C_b8Ga7A/s1600/IMGP6929+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW89S3atfg0vvZqYpf-TeTVePgtx3cP5nFK0MaiYzQGWKHd08doVuNp0svvLNIoPUtUj2nC0RIXLUi2V2NzuTpCp9T1ET1OGnIizpdTsPASEjHmaJYR6INA7H6mzpZ7Q9lju8C_b8Ga7A/s320/IMGP6929+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3863. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3864. &lt;br /&gt;
  3865. &lt;span title=&quot;Den Backofen auf 180° Ober-Unter-Hitze vorheizen.
  3866.  
  3867.  &quot;&gt;Preheat oven to 180 °C.&lt;/span&gt;&lt;br /&gt;
  3868. &lt;span title=&quot;Den Backofen auf 180° Ober-Unter-Hitze vorheizen.
  3869.  
  3870.  &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Eine Springform (ca. 22 cm)  mit Backpapier auslegen.&quot;&gt;Fill the bottom of a springform pan (approx. 22 cm) lined with baking paper with&amp;nbsp;&lt;/span&gt;1/3 of the crumbled bread &lt;span title=&quot;Eine Springform (ca. 22 cm)  mit Backpapier auslegen.&quot;&gt;and press firmly.&lt;/span&gt;&lt;br /&gt;
  3871. &lt;span title=&quot;Eine Springform (ca. 22 cm)  mit Backpapier auslegen.&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  3872. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3873. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFBHyx0VheHjcU01PSPCqCkG0TbCxrzxp-f-5_tGswBnFsf_elNSueCrIcNxIezNVmt4QJPB6aiqE1o27AoGFUhdVNWeUCAi7ynd1V2tM9GlkJRFQVJInqW1rKonE6zey71YOcw8B0vQE/s1600/Boden.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFBHyx0VheHjcU01PSPCqCkG0TbCxrzxp-f-5_tGswBnFsf_elNSueCrIcNxIezNVmt4QJPB6aiqE1o27AoGFUhdVNWeUCAi7ynd1V2tM9GlkJRFQVJInqW1rKonE6zey71YOcw8B0vQE/s320/Boden.jpg&quot; width=&quot;226&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3874. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3875. &lt;br /&gt;
  3876. &lt;span title=&quot;Anschließend die Hälfte von dem durchgezogenen Rhabarber auf die Brotmasse geben, dann wieder eine Schicht von der Brotmasse, den restlichen Rhabarber und mit der dritten Schicht Brotmasse abschließen.
  3877.  
  3878.  
  3879.  
  3880.  
  3881.  
  3882.  
  3883.  &quot;&gt;Then spread half of the rhubarb on it, followed by another layer of breadcrumbs, the remaining rhubarb, and a third layer of breadcrumbs&lt;/span&gt;. &lt;br /&gt;
  3884. &lt;br /&gt;&lt;/div&gt;
  3885. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3886. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4GJWrk1mVk2xdJjDd5o5kmZBZ8FvnuSfjNvCNHrdxSBNCRz3C6fLZ1doUo-7ebnnhG189lwFsa4hcfTN9JpG3al2Lj2sIZRyaJvY307pZNQxxCcHYyhENYEwdKMI7k2g_uL-st_I-Tlg/s1600/IMGP6942+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4GJWrk1mVk2xdJjDd5o5kmZBZ8FvnuSfjNvCNHrdxSBNCRz3C6fLZ1doUo-7ebnnhG189lwFsa4hcfTN9JpG3al2Lj2sIZRyaJvY307pZNQxxCcHYyhENYEwdKMI7k2g_uL-st_I-Tlg/s400/IMGP6942+%25282%2529.JPG&quot; width=&quot;266&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3887. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3888. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSCWOeRFhz5piBeM01nwRQuRx-RMcsc1mT4jfe6-aoMsvTjkXNCmSC-RDp50myvZcmJc43P4q4L1MGaJnr6_3ZPz5jECkDOy1AePKkzlAib3k3QoK100qcHtTSRxCIdwBMzCRD9pAUPAQ/s1600/IMGP6948+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;242&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSCWOeRFhz5piBeM01nwRQuRx-RMcsc1mT4jfe6-aoMsvTjkXNCmSC-RDp50myvZcmJc43P4q4L1MGaJnr6_3ZPz5jECkDOy1AePKkzlAib3k3QoK100qcHtTSRxCIdwBMzCRD9pAUPAQ/s320/IMGP6948+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3889. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3890. &lt;br /&gt;
  3891. &lt;span title=&quot;Auf die oberste Schicht Brotmasse dann die Margarine verteilen...
  3892.  
  3893.  
  3894.  
  3895.  
  3896.  &quot;&gt;Spread margarine on top.&lt;/span&gt;&lt;/div&gt;
  3897. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3898. &lt;span title=&quot;Auf die oberste Schicht Brotmasse dann die Margarine verteilen...
  3899.  
  3900.  
  3901.  
  3902.  
  3903.  &quot;&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;
  3904. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3905. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigYPLYYxpiqJuMftt3uT0yrSnbLfMeT_Cr2vn9vikoYtLADrPcCesaIhO1Hz-iPWKFSYgyaqo6cEl5X7ntnJDfY2FH6ug9qlY5tCEe1bFO_mJbJvP6fEqNxEQcNCz3_KIaKSqGUK8heho/s1600/IMGP6955+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigYPLYYxpiqJuMftt3uT0yrSnbLfMeT_Cr2vn9vikoYtLADrPcCesaIhO1Hz-iPWKFSYgyaqo6cEl5X7ntnJDfY2FH6ug9qlY5tCEe1bFO_mJbJvP6fEqNxEQcNCz3_KIaKSqGUK8heho/s400/IMGP6955+%25282%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3906. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3907. &lt;br /&gt;
  3908. Bake the cake in the pre-heated oven at 180 °C for about 40 minutes.&lt;/div&gt;
  3909. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3910. &lt;br /&gt;
  3911. &lt;span title=&quot;Den Kuchen aus dem Ofen nehmen, in der Form gut auskühlen lassen.&quot;&gt;Remove the cake from the oven and allow to cool in the tin.&amp;nbsp;&lt;/span&gt;&lt;span title=&quot;Anschließend vorsichtig aus der Form lösen.
  3912.  
  3913.  
  3914.  
  3915.  
  3916.  &quot;&gt;Then gently remove from the tin&lt;/span&gt;.&lt;br /&gt;
  3917. &lt;br /&gt;&lt;/div&gt;
  3918. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3919. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-5hZ3fXSAHTxZAJTH2jiBR87E_SJAVE9l6LB8CkWZKOY0j7zXS1EcP-4pseNmb1jOP66oR0rh2SyfOdNpW-Q4Y37Q7-okYXKnpjx7hYuS1k3KphZO_TYG9Lz-dOipMM2NAqZhMM_d-Kc/s1600/IMGP6960+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-5hZ3fXSAHTxZAJTH2jiBR87E_SJAVE9l6LB8CkWZKOY0j7zXS1EcP-4pseNmb1jOP66oR0rh2SyfOdNpW-Q4Y37Q7-okYXKnpjx7hYuS1k3KphZO_TYG9Lz-dOipMM2NAqZhMM_d-Kc/s320/IMGP6960+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3920. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3921. &lt;br /&gt;
  3922. &lt;span title=&quot;Den Kuchen unbedingt im Kühlschrank aufbewahren, da er sonst zu leicht die Form / Fassung verliert.
  3923.  
  3924.  &quot;&gt;It&#39;s important to keep the cake in the fridge, since it could lose its shape otherwise.&lt;/span&gt;&lt;br /&gt;
  3925. &lt;span title=&quot;Den Kuchen unbedingt im Kühlschrank aufbewahren, da er sonst zu leicht die Form / Fassung verliert.
  3926.  
  3927.  &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Unbedingt gut gekühlt und mit Schlagsahne garniert servieren.&quot;&gt;Serve well chilled and with whipped cream.&lt;/span&gt;&lt;br /&gt;
  3928. &lt;br /&gt;&lt;/div&gt;
  3929. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3930. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiVQijweZLhfxIuzJtKLzPf8D_YDiM_vrp9Q7eGgwlzBt8i89ECrLlNQyR8oKfJRufGrwWpQa_vJKhKvb1hcDznWOrdCFRt9dlwlGwx4kdowqQXY1eTbYo23rye8odItC9tufhs2NRY-E/s1600/IMGP6979+%25283%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;307&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiVQijweZLhfxIuzJtKLzPf8D_YDiM_vrp9Q7eGgwlzBt8i89ECrLlNQyR8oKfJRufGrwWpQa_vJKhKvb1hcDznWOrdCFRt9dlwlGwx4kdowqQXY1eTbYo23rye8odItC9tufhs2NRY-E/s400/IMGP6979+%25283%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3931. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  3932. &lt;br /&gt;
  3933. &lt;br /&gt;
  3934. &lt;br /&gt;
  3935. &lt;b&gt;&lt;/b&gt;&lt;i&gt;&lt;/i&gt;&lt;u&gt;&lt;/u&gt;&lt;sub&gt;&lt;/sub&gt;&lt;sup&gt;&lt;/sup&gt;&lt;strike&gt;&lt;/strike&gt;&lt;/div&gt;
  3936. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/6492753911677592631/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2017/04/rabarbarakaka-me-rifnu-rugbraui.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/6492753911677592631'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/6492753911677592631'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2017/04/rabarbarakaka-me-rifnu-rugbraui.html' title='Rabarbarakaka með rifnu rúgbrauði '/><author><name>Islandfan-Kochbuch</name><uri>http://www.blogger.com/profile/00176939694369618719</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8DE_GCrSyvHziHf7ltztwI_Gsma-8E21HtlDuGvvTlSIfOhISumloIxB7S0U7cYnRcAv5XzQs-09lQxU6VpvT2Go1sdAJmwcJYaLa0hhBppwgnP6X7niKf9lGuEW_YDutg8QQIVN-jt8/s72-c/IMGP6909+%25282%2529.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-1349581538254296232</id><published>2017-04-01T02:13:00.000-07:00</published><updated>2017-04-01T02:13:49.848-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fish"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Fiskíbollur</title><content type='html'>&lt;h3&gt;
  3937. Fish balls&lt;/h3&gt;
  3938. &lt;br /&gt;
  3939. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3940. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmd_QcZ-qrrpyMAWvjcneTOcJyBmCCDi5UN-3Vg2WOsRSQv_4d3m-sdHavRX_5SqQby9a5_F8SgbXgdRnqwR-684OnLaLxEZ3CfIWouS8eFOVfov3WE2Zb62ta9Q6Qp87V2I1SvOCyRuI/s1600/P1070535.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmd_QcZ-qrrpyMAWvjcneTOcJyBmCCDi5UN-3Vg2WOsRSQv_4d3m-sdHavRX_5SqQby9a5_F8SgbXgdRnqwR-684OnLaLxEZ3CfIWouS8eFOVfov3WE2Zb62ta9Q6Qp87V2I1SvOCyRuI/s1600/P1070535.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3941. &lt;b&gt;Ingredients&lt;/b&gt;&lt;b&gt;&lt;/b&gt;&lt;br /&gt;
  3942. &lt;b&gt;&lt;br /&gt;
  3943.    &lt;/b&gt;&lt;br /&gt;
  3944. 500 g haddock fillet&lt;br /&gt;
  3945. 1 chopped onion&lt;br /&gt;
  3946. 1 egg&lt;br /&gt;
  3947. 30 g wheat flour&lt;br /&gt;
  3948. 30 g potato starch&lt;br /&gt;
  3949. 1 tsp salt&lt;br /&gt;
  3950. 1 tsp pepper&lt;br /&gt;
  3951. 1 tsp grated nutmeg&lt;br /&gt;
  3952. 1 tsp curry powder&lt;br /&gt;
  3953. butter for the pan&lt;br /&gt;
  3954. &lt;b&gt;&lt;/b&gt;&lt;br /&gt;
  3955. &lt;b&gt;&lt;/b&gt;&lt;br /&gt;
  3956. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  3957. &lt;br /&gt;
  3958. Cut the fish into small pieces. Mix with chopped onion, egg, flour, potato starch, salt and spices and mash well everything. The resulting pulp should be stiff enough to form little balls by the spoonful. If the pulp is too stiff, you can dilute it with some milk.&lt;br /&gt;
  3959. &lt;br /&gt;
  3960. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3961. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxnrrJ1iXJJRt-sPoMu5vNVes_8dWM_z9JSQ-0bunxVASByTMHYakjokcZ3bYSYDWvIzxhfQDfDITlttguYfWNARaOi6gthKNTLYeaw5urKyGMm3v3xGtfdlOQutVanTe9oHcXNlnfOsw/s1600/P1070573.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxnrrJ1iXJJRt-sPoMu5vNVes_8dWM_z9JSQ-0bunxVASByTMHYakjokcZ3bYSYDWvIzxhfQDfDITlttguYfWNARaOi6gthKNTLYeaw5urKyGMm3v3xGtfdlOQutVanTe9oHcXNlnfOsw/s1600/P1070573.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3962. &lt;br /&gt;
  3963. Heat butter in a frying pan and brown the fish balls from all sides for about 3 minutes. Place the browned balls in a bowl in the oven at 100 °C to keep warm until served..&lt;br /&gt;
  3964. &lt;br /&gt;
  3965. Traditionally fish balls are served with potatoes and vegetables. We had it with bean vegetables and french fries.&lt;br /&gt;
  3966. &lt;br /&gt;
  3967. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3968. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdIUvHq9-44nDcVI1c4x4HyqTgjAt6I5VQ0VsEzQN6Fagx_ZLQqeHP08hZ94gPzGGfUrNrsTI-fNSub2s1yhMoifXhsX6cnL903dcWdRuIbO3UiwQvBaLLZb_uW4iazS2iJioQkdsgmsw/s1600/P1070582.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdIUvHq9-44nDcVI1c4x4HyqTgjAt6I5VQ0VsEzQN6Fagx_ZLQqeHP08hZ94gPzGGfUrNrsTI-fNSub2s1yhMoifXhsX6cnL903dcWdRuIbO3UiwQvBaLLZb_uW4iazS2iJioQkdsgmsw/s1600/P1070582.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3969. &lt;br /&gt;
  3970. Fiskíbollur is a very typically Icelandic dish. You can get them pre-fried in every supermarket, so that you only have to toss them in the pan.&lt;br /&gt;
  3971. &lt;br /&gt;
  3972. &lt;br /&gt;
  3973. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3974. &lt;iframe allowfullscreen=&#39;allowfullscreen&#39; webkitallowfullscreen=&#39;webkitallowfullscreen&#39; mozallowfullscreen=&#39;mozallowfullscreen&#39; width=&#39;320&#39; height=&#39;266&#39; src=&#39;https://www.youtube.com/embed/0y5nCis596I?feature=player_embedded&#39; frameborder=&#39;0&#39;&gt;&lt;/iframe&gt;&lt;/div&gt;
  3975. &lt;br /&gt;
  3976. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/1349581538254296232/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2017/04/fiskibollur.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1349581538254296232'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1349581538254296232'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2017/04/fiskibollur.html' title='Fiskíbollur'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmd_QcZ-qrrpyMAWvjcneTOcJyBmCCDi5UN-3Vg2WOsRSQv_4d3m-sdHavRX_5SqQby9a5_F8SgbXgdRnqwR-684OnLaLxEZ3CfIWouS8eFOVfov3WE2Zb62ta9Q6Qp87V2I1SvOCyRuI/s72-c/P1070535.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-8369621875911939120</id><published>2017-03-28T06:19:00.000-07:00</published><updated>2017-03-28T06:19:41.822-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="meat"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Beinlausir fuglar</title><content type='html'>&lt;h3&gt;
  3977. &lt;span class=&quot;st&quot;&gt;Icelandic roulades&lt;/span&gt;&lt;/h3&gt;
  3978. &lt;br /&gt;
  3979. &lt;span class=&quot;st&quot;&gt;&quot;Beinlausir fuglar&quot; literally means &quot;boneless birds&quot; - but in facts it is Icelandic roulades traditionally made from horse meat or lamb. Of course you can use other types of meat as well - depending on your taste, shopping opportunities or budget.&lt;/span&gt;&lt;br /&gt;
  3980. &lt;span class=&quot;st&quot;&gt;&lt;/span&gt;&lt;br /&gt;
  3981. &lt;span class=&quot;st&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;b&gt;Ingredients for 6 persons&lt;/b&gt;&lt;br /&gt;
  3982. &lt;br /&gt;
  3983. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  3984. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyaZclTtwdSROtRTMM7ZXt-WgK75RnjSo-P50SAUI0ySt5D34uoxh0HSGrNY33myzZdC8dvks0_O4BCksi5rQpuq_A94qSxb8VxDhZUDM1NIf7vRwXsG6jrHyi1uQkS52b9ECle0wC5ao/s1600/P1030151.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyaZclTtwdSROtRTMM7ZXt-WgK75RnjSo-P50SAUI0ySt5D34uoxh0HSGrNY33myzZdC8dvks0_O4BCksi5rQpuq_A94qSxb8VxDhZUDM1NIf7vRwXsG6jrHyi1uQkS52b9ECle0wC5ao/s1600/P1030151.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3985. 6 roulades&lt;br /&gt;
  3986. salt and pepper&lt;br /&gt;
  3987. 100 g bacon in slices&lt;br /&gt;
  3988. 50 g margarine&lt;br /&gt;
  3989. 1 chopped onion&lt;br /&gt;
  3990. &lt;br /&gt;
  3991. 500 ml water&lt;br /&gt;
  3992. 30 g flour&lt;br /&gt;
  3993. &lt;br /&gt;
  3994. depending on taste:&lt;br /&gt;
  3995. sour cream&lt;br /&gt;
  3996. rhubarb marmalade&lt;br /&gt;
  3997. &lt;br /&gt;
  3998. &lt;br /&gt;
  3999. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  4000. &lt;br /&gt;
  4001. Season the thinly sliced meat with salt and pepper and cover each with a slice of bacon. Roll it up and tie together with a string.&lt;br /&gt;
  4002. &lt;br /&gt;
  4003. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4004. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPrLvmEDPKaAoh0stUmFMKVjbtuKzIhCJ2p2ugvgxXBGc7xznmEd_qL4Z6LlS9MxKpqj0ogIkKdiJhQB1TuYufAiUSsent-yJEGIz3uq7Eu8yRC7-4fuI1TCdNGf42Kmdq4GR0LxCJnbo/s1600/P1030158.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPrLvmEDPKaAoh0stUmFMKVjbtuKzIhCJ2p2ugvgxXBGc7xznmEd_qL4Z6LlS9MxKpqj0ogIkKdiJhQB1TuYufAiUSsent-yJEGIz3uq7Eu8yRC7-4fuI1TCdNGf42Kmdq4GR0LxCJnbo/s1600/P1030158.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4005. &lt;br /&gt;
  4006. Heat margarine in a hot pan, add chopped onions and sear meat from all sides.&lt;br /&gt;
  4007. &lt;br /&gt;
  4008. Remove the browned roulades from the pan and place in the oven at 80 °C.&lt;br /&gt;
  4009. &lt;br /&gt;
  4010. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4011. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixDU1-JE3XvSHS8vadcMzoPsILbZbhtIkyDonSUnT9xkN8lgh8hYMaWOTb8wHqJKHDuW2QWmvFAHn9kuLT4ASyOWGtH9p9He2pOzo_Qeln8lKjbOOQDGdjrtgIThRChbywEfVqWY71DMY/s1600/P1030184.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixDU1-JE3XvSHS8vadcMzoPsILbZbhtIkyDonSUnT9xkN8lgh8hYMaWOTb8wHqJKHDuW2QWmvFAHn9kuLT4ASyOWGtH9p9He2pOzo_Qeln8lKjbOOQDGdjrtgIThRChbywEfVqWY71DMY/s1600/P1030184.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4012. &lt;br /&gt;
  4013. Pour water into the pan, bind with flour and season with salt and pepper.&lt;br /&gt;
  4014. &lt;br /&gt;
  4015. If you like, you can refine the sauce with sour cream or rhubarb marmalade.&lt;br /&gt;
  4016. &lt;br /&gt;
  4017. Traditionally &quot;boneless birds&quot; are served with potatoes, green peas and rhubarb marmalade.&lt;br /&gt;
  4018. &lt;br /&gt;
  4019. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4020. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6qek5578ifIubaH8Bsx0lgdx7r1XnMn9AuZet4Zlx5hyEeIdVvuiNQU6mb1yDbo9GmDCfPUjlu9aS817x1meAz1Z0HF5wyFNY0UWBuAN5MRcG_9M1KmBTE1zjeqyJKJKAdec-jSNnqtg/s1600/P1030192.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6qek5578ifIubaH8Bsx0lgdx7r1XnMn9AuZet4Zlx5hyEeIdVvuiNQU6mb1yDbo9GmDCfPUjlu9aS817x1meAz1Z0HF5wyFNY0UWBuAN5MRcG_9M1KmBTE1zjeqyJKJKAdec-jSNnqtg/s1600/P1030192.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4021. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/8369621875911939120/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2017/03/beinlausir-fuglar.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/8369621875911939120'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/8369621875911939120'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2017/03/beinlausir-fuglar.html' title='Beinlausir fuglar'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyaZclTtwdSROtRTMM7ZXt-WgK75RnjSo-P50SAUI0ySt5D34uoxh0HSGrNY33myzZdC8dvks0_O4BCksi5rQpuq_A94qSxb8VxDhZUDM1NIf7vRwXsG6jrHyi1uQkS52b9ECle0wC5ao/s72-c/P1030151.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-4635995382507682145</id><published>2017-03-26T11:36:00.000-07:00</published><updated>2017-04-12T04:46:34.631-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="side dishes"/><title type='text'>Rabarbarasulta</title><content type='html'>&lt;h3&gt;
  4022. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6aCVMCJs0tUStQ2XSP08gtr0Nqk84YVJ-x0OlW6wB_R2DM9JGMbIvQD28ACfuLbd4Bfa3N-sUsjJYX7nvykI58317YVEacjjZDcCpAcDAyQL468nRwhuevGnAsJSuSMWN0Nn8VLrQeGc/s1600/Rhabarbersulta1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6aCVMCJs0tUStQ2XSP08gtr0Nqk84YVJ-x0OlW6wB_R2DM9JGMbIvQD28ACfuLbd4Bfa3N-sUsjJYX7nvykI58317YVEacjjZDcCpAcDAyQL468nRwhuevGnAsJSuSMWN0Nn8VLrQeGc/s320/Rhabarbersulta1.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;
  4023. Rhubarb marmalade&lt;/h3&gt;
  4024. &lt;br /&gt;
  4025. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4026. &lt;br /&gt;
  4027. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;1 kg&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;rhubarb&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;800 g sugar&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4028. &lt;br /&gt;
  4029. &lt;br /&gt;
  4030. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4031. &lt;span class=&quot;&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;
  4032. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt; &lt;span class=&quot;hps&quot;&gt;Wash the rhubarb, clean it thoroughly and cut it into cubes.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4033. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;Put rhubarb and sugar into a large pot and let soak overnight.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4034. &lt;br /&gt;
  4035. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Bring everything to boil and let simmer at low heat for about 1.5 hours while stirring regularly. Remove foan occasionally.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4036. &lt;br /&gt;
  4037. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;When the mixture thickens, fill it into jam jars (which should be rinsed with hot water before). Close the jam jars immediately.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4038. &lt;br /&gt;
  4039. Rhubarb marmalade can keep for several months.&lt;br /&gt;
  4040. &lt;br /&gt;
  4041. In Iceland, Rabarbarasulta is often used in a similar way as ketchup - as kind of dip &lt;br /&gt;
  4042. for meat.&lt;br /&gt;
  4043. &lt;br /&gt;
  4044. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/4635995382507682145/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2017/03/rabarbarasulta.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4635995382507682145'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4635995382507682145'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2017/03/rabarbarasulta.html' title='Rabarbarasulta'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6aCVMCJs0tUStQ2XSP08gtr0Nqk84YVJ-x0OlW6wB_R2DM9JGMbIvQD28ACfuLbd4Bfa3N-sUsjJYX7nvykI58317YVEacjjZDcCpAcDAyQL468nRwhuevGnAsJSuSMWN0Nn8VLrQeGc/s72-c/Rhabarbersulta1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-1905834173364282094</id><published>2017-03-25T01:29:00.000-07:00</published><updated>2017-03-26T09:33:45.736-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="soups"/><title type='text'>Bláberjasúpa</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4045. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq_HM3Bwcyc5U0SfpXRTxhz7LoRLrjP7dbcYte0nkpNqWWz2G6Ol2bFRuJDm6z9VCIDZ1Dbhp0NnuXPiCi8l4a47e0WJ9BR-LoV4Fct5X0QFAywAiYOCzofD3j0WU9biWwJi7VVv3RUhs/s1600/P1000866.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq_HM3Bwcyc5U0SfpXRTxhz7LoRLrjP7dbcYte0nkpNqWWz2G6Ol2bFRuJDm6z9VCIDZ1Dbhp0NnuXPiCi8l4a47e0WJ9BR-LoV4Fct5X0QFAywAiYOCzofD3j0WU9biWwJi7VVv3RUhs/s1600/P1000866.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4046. &lt;h3 style=&quot;margin-bottom: 0cm;&quot;&gt;
  4047. Blueberry soup&amp;nbsp;&lt;/h3&gt;
  4048. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  4049. &lt;br /&gt;&lt;/div&gt;
  4050. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  4051. &lt;br /&gt;&lt;/div&gt;
  4052. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  4053. &lt;span style=&quot;font-size: medium;&quot;&gt;&lt;i&gt;
  4054. &lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
  4055. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  4056. &lt;b&gt;Ingredients&lt;/b&gt;&lt;/div&gt;
  4057. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  4058. &lt;br /&gt;&lt;/div&gt;
  4059. 500 g blueberries&lt;br /&gt;
  4060. 1 l water &lt;br /&gt;
  4061. 100 g sugar &lt;br /&gt;
  4062. 2 Tbsp starch&lt;br /&gt;
  4063. &amp;nbsp;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;br /&gt;
  4064. &lt;br /&gt;
  4065. &lt;br /&gt;
  4066. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  4067. &lt;div style=&quot;font-style: normal; margin-bottom: 0cm;&quot;&gt;
  4068. &lt;br /&gt;&lt;/div&gt;
  4069. Thoroughly wash the blueberries and add in a saucepan with water. Heat it up slowly.&lt;br /&gt;
  4070. &lt;br /&gt;
  4071. Add sugar and simmer for about 5 minutes.&lt;br /&gt;
  4072. &lt;br /&gt;
  4073. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4074. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgefA7O3bam0P5cfBYSXz5-iracACICQnKAqqGKvELEBDqZOnIYJ0BJxfNlenuQdgpcE-B-TY9pnPjHg9uPCx_a2DNOGy-3Cfx34jzmDe3HNmAd7hSqmNgPYQDtAZOihDcyx4QAqumFNT4/s1600/P1000876.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgefA7O3bam0P5cfBYSXz5-iracACICQnKAqqGKvELEBDqZOnIYJ0BJxfNlenuQdgpcE-B-TY9pnPjHg9uPCx_a2DNOGy-3Cfx34jzmDe3HNmAd7hSqmNgPYQDtAZOihDcyx4QAqumFNT4/s1600/P1000876.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4075. &lt;br /&gt;
  4076. Meanwhile dissolve the storch in just a little cold water.&lt;br /&gt;
  4077. &lt;br /&gt;
  4078. Remove the pot from the cooker and stir in the storch, until the soup is slightly thickened.&lt;br /&gt;
  4079. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4080. &lt;/div&gt;
  4081. &lt;br /&gt;
  4082. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4083. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUW-RXr2CVbMnXgdRXSTgGWM8i4uRADJocGbzlQxm9r6tYPWw87zomF9QF5UfR5jf0ytpLWiLc5_erpHzkY_YMhp6YQvmszZKYi7IUdSYsW4RvHoX6Fyemp2mB28TMR3UF_2MBxA6rgcE/s1600/P1000893.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUW-RXr2CVbMnXgdRXSTgGWM8i4uRADJocGbzlQxm9r6tYPWw87zomF9QF5UfR5jf0ytpLWiLc5_erpHzkY_YMhp6YQvmszZKYi7IUdSYsW4RvHoX6Fyemp2mB28TMR3UF_2MBxA6rgcE/s1600/P1000893.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4084. &lt;br /&gt;
  4085. Serve the warm soup with dry bread and with a shot of liquid cream or a spoonful of whipped cream.&lt;br /&gt;
  4086. &lt;div style=&quot;margin-bottom: 0cm;&quot;&gt;
  4087. &lt;br /&gt;
  4088. &lt;br /&gt;
  4089. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4090. &lt;iframe allowfullscreen=&#39;allowfullscreen&#39; webkitallowfullscreen=&#39;webkitallowfullscreen&#39; mozallowfullscreen=&#39;mozallowfullscreen&#39; width=&#39;320&#39; height=&#39;266&#39; src=&#39;https://www.youtube.com/embed/FlIWGtEI9xY?feature=player_embedded&#39; frameborder=&#39;0&#39;&gt;&lt;/iframe&gt;&lt;/div&gt;
  4091. &lt;br /&gt;
  4092. &lt;br /&gt;
  4093. &lt;br /&gt;
  4094. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4095. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5RsHgmhpZtQIOQE3uvdVbhBP9Mfv5bMv32nNyB2FO0BUS7SBAMW4a97zoZYfKFWOffvrdhTWVEOvo0VrBcNcvApdeJDp-nomEDYN4AF92ztGFr5quchg6ZnAa8ZyWCzCodq_MlU5BdVM/s1600/Blaubeersuppe+%25282%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5RsHgmhpZtQIOQE3uvdVbhBP9Mfv5bMv32nNyB2FO0BUS7SBAMW4a97zoZYfKFWOffvrdhTWVEOvo0VrBcNcvApdeJDp-nomEDYN4AF92ztGFr5quchg6ZnAa8ZyWCzCodq_MlU5BdVM/s400/Blaubeersuppe+%25282%2529.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4096. &lt;br /&gt;&lt;/div&gt;
  4097. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/1905834173364282094/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2017/03/blaberjasupa.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1905834173364282094'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1905834173364282094'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2017/03/blaberjasupa.html' title='Bláberjasúpa'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq_HM3Bwcyc5U0SfpXRTxhz7LoRLrjP7dbcYte0nkpNqWWz2G6Ol2bFRuJDm6z9VCIDZ1Dbhp0NnuXPiCi8l4a47e0WJ9BR-LoV4Fct5X0QFAywAiYOCzofD3j0WU9biWwJi7VVv3RUhs/s72-c/P1000866.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-3274684917295569776</id><published>2017-03-24T03:13:00.000-07:00</published><updated>2017-03-24T03:13:32.596-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Rúgbrauðsís með rjóma og rabarbarasósu</title><content type='html'>&lt;h3&gt;
  4098. Rye bread ice cream with rhubarb sauce&lt;/h3&gt;
  4099. &lt;br /&gt;
  4100. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4101. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFGSW1fbABuDekvCnemKJRflZgNc5D75JoSfI-pSxvF2Ji9OU99Gzz7-MdbPB_E-He6nlaZ-ii5wcfG5tZtCTrHClhXsJ8yyB44YIanSm-pP4RIGznkXYDD7Zr4DSL13StFqYsaep3K94/s1600/Loki__Aussen_Sonne.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;212&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFGSW1fbABuDekvCnemKJRflZgNc5D75JoSfI-pSxvF2Ji9OU99Gzz7-MdbPB_E-He6nlaZ-ii5wcfG5tZtCTrHClhXsJ8yyB44YIanSm-pP4RIGznkXYDD7Zr4DSL13StFqYsaep3K94/s320/Loki__Aussen_Sonne.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4102. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;One of my favorite cafes in Reykjavík is Kaffi Loki. It&#39;s located directly in front of&amp;nbsp;&lt;/span&gt;&lt;/span&gt;Hallgrímskirkja church. It&#39;s so beautiful to sit outside enjoying the sun and the view.&lt;br /&gt;
  4103. &lt;br /&gt;
  4104. Additionally Kaffi Loki serves some typically Icelandic specialties. One of them is Rye bread ice. You&#39;ll love it!&lt;br /&gt;
  4105. &lt;br /&gt;
  4106. Here my recipe for such a delicious ice cream:&lt;br /&gt;
  4107. &lt;br /&gt;
  4108. &lt;br /&gt;
  4109. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&amp;nbsp;&lt;/i&gt;&lt;br /&gt;
  4110. &lt;br /&gt;
  4111. &lt;i&gt;for the ice cream&lt;/i&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4112. &lt;br /&gt;
  4113. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;200 g rye bread or pumpernickel&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4114. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;500 ml milk&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4115. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;2 tsp vanilla&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4116. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;1 tsp cinnamon&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4117. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;2 untreated lemons&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4118. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;5 egg yolks&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4119. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;120 g brown sugar&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4120. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;2 Tbsp sugar syrup&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4121. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;200 ml whipping cream&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4122. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;200 g cream cheese&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4123. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;1 handful dried plums&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4124. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4125. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;i&gt;for the topping&lt;/i&gt;&lt;br /&gt;
  4126. &lt;br /&gt;
  4127. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;200 g rhubarb&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4128. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;50 g strawberries&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4129. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;120 ml water&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4130. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;50 g brown sugar&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4131. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;1 tsp grated ginger&lt;/span&gt;&lt;/span&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4132. &lt;span class=&quot;&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;1 Tbsp&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&amp;nbsp;lemon juice&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4133. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;1 tsp grated lemon peel&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4134. &lt;br /&gt;
  4135. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;250 ml whipping cream&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4136. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;4 Tbsp brown sugar&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4137. &lt;br /&gt;
  4138. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4139. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;b&gt;&lt;span class=&quot;hps&quot;&gt;Preparation&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;i&gt;&amp;nbsp;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
  4140. &lt;u&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;i&gt;Ice cream&lt;/i&gt;&lt;/span&gt;&lt;/u&gt;&lt;br /&gt;
  4141. &lt;br /&gt;
  4142. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;Crumble the bread into small pieces. Place it with milk, vanilla and cinnamon in a sauce pan. Grate the peel of both lemons into the sauce pan. Cook at medium heat for about 10 minutes. Thereby mash the bread crumbles again and again, so that they can soak up the milk properly.&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt; &lt;/span&gt;&lt;br /&gt;
  4143. &lt;br /&gt;
  4144. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4145. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyqmvAQyQp6O5WECYGyr0XoNCtNgVlfny7r0WzDwpyraA842E4IjfE93EN5Lj4NOSFzXu2dv8vj_X1jVsHiJukDR4l4-xhekBoINn5I8Zbfm65C56oqDi62zT7_nWHcLE6vtsx25kyh64/s1600/P1020711.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyqmvAQyQp6O5WECYGyr0XoNCtNgVlfny7r0WzDwpyraA842E4IjfE93EN5Lj4NOSFzXu2dv8vj_X1jVsHiJukDR4l4-xhekBoINn5I8Zbfm65C56oqDi62zT7_nWHcLE6vtsx25kyh64/s320/P1020711.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4146. &lt;br /&gt;
  4147. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;Cream the yolks, sugar and sugar syrup in a large bowl until light and fluffy. &lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4148. &lt;br /&gt;
  4149. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Slowly add the hot bread and milk mixture while stirring constantly. Then let it cool down completely.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4150. &lt;br /&gt;
  4151. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4152. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijJhFQG84o0IuXxGUxMwx12TCyQfwZfuDxiid46LyaMTU8RGCTF5QVo-aXSu7vncAaCw4m_HzvWYVrZstUfV5Wssw4Mggzmil1dbsHzD9HDmlqxqKzZa2wBMiDLJxWIlwYSyyTRWq9DBE/s1600/P1020770.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijJhFQG84o0IuXxGUxMwx12TCyQfwZfuDxiid46LyaMTU8RGCTF5QVo-aXSu7vncAaCw4m_HzvWYVrZstUfV5Wssw4Mggzmil1dbsHzD9HDmlqxqKzZa2wBMiDLJxWIlwYSyyTRWq9DBE/s320/P1020770.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4153. &lt;br /&gt;
  4154. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Squeeze the lemons and add 4 Tbsp of the fresh lemon juice. Also add the cream cheese. Beat the whipped cream and stir in.&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&amp;nbsp;Chop the plums into small pieces and fold in.&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4155. &lt;br /&gt;
  4156. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Put the prepared cream into a box and place it in the freezer for at least 12 hours. (If you have an ice-cream maker, you can place four fifths of the mass in it, freeze it, then stir in the remaining unfrozen fifth and place it in the freezer for 2 hour. So you&#39;ll get a fluffy ice cream within shorter time.&lt;/span&gt;&lt;/span&gt;)&lt;br /&gt;
  4157. &lt;br /&gt;
  4158. &lt;u&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;i&gt;&lt;span class=&quot;hps&quot;&gt;Topping&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/u&gt;&lt;br /&gt;
  4159. &lt;br /&gt;
  4160. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Wash, clean and chop rhubarb and strawberries.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4161. &lt;br /&gt;Let the chopped rhubarb and strawberries, water, sugar, ginger, lemon juice and grated lemon peel simmer at medium heat, until the rhubarb decomposes.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4162. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4163. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4164. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkpOXHEfM9EghYeSwRaxPBryZGlHKqw3ZPQwNH2zewHWCmqWRHFwtOP-DIpFVYoVOSow0-zabSl7bVuJ-sZTP_LI2JZVTpSNhyXZjaNlIyeItykHC0f0tyWUsQS5Hwrd-CscQRSrtAETo/s1600/P1050931.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkpOXHEfM9EghYeSwRaxPBryZGlHKqw3ZPQwNH2zewHWCmqWRHFwtOP-DIpFVYoVOSow0-zabSl7bVuJ-sZTP_LI2JZVTpSNhyXZjaNlIyeItykHC0f0tyWUsQS5Hwrd-CscQRSrtAETo/s320/P1050931.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4165. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Mash thoroughly in a blender. Then let it cool down completely.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4166. &lt;br /&gt;
  4167. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4168. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd7ky5tYdb3N_rg3nH81G-H9KzQpbxORXdcACAZHHk9-PljVTn3ui1xlNNVBa1BAyevMnHumW0yD1-ERHqx40VfdXc3E0bBY-HTZuMMmRO4fxitQW36hdpGgNVi57FGsvqaqo7f37n8qg/s1600/BroteisRhabarberSauce.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;332&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd7ky5tYdb3N_rg3nH81G-H9KzQpbxORXdcACAZHHk9-PljVTn3ui1xlNNVBa1BAyevMnHumW0yD1-ERHqx40VfdXc3E0bBY-HTZuMMmRO4fxitQW36hdpGgNVi57FGsvqaqo7f37n8qg/s400/BroteisRhabarberSauce.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4169. &lt;br /&gt;
  4170. Beat whipping cream and brown sugar.&lt;br /&gt;
  4171. &lt;br /&gt;
  4172. Arrange the ice cream and serve with cream and rhubarb sauce.&lt;br /&gt;
  4173. &lt;br /&gt;
  4174. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/3274684917295569776/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2017/03/rugbrausis-me-rjoma-og-rabarbarasosu.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/3274684917295569776'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/3274684917295569776'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2017/03/rugbrausis-me-rjoma-og-rabarbarasosu.html' title='Rúgbrauðsís með rjóma og rabarbarasósu'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFGSW1fbABuDekvCnemKJRflZgNc5D75JoSfI-pSxvF2Ji9OU99Gzz7-MdbPB_E-He6nlaZ-ii5wcfG5tZtCTrHClhXsJ8yyB44YIanSm-pP4RIGznkXYDD7Zr4DSL13StFqYsaep3K94/s72-c/Loki__Aussen_Sonne.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-5977298270653265691</id><published>2017-02-26T09:21:00.000-08:00</published><updated>2017-02-26T09:21:01.782-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Sítrónu skyrterta</title><content type='html'>&lt;h3&gt;
  4175. Lemon Skyr Cake&lt;/h3&gt;
  4176. &lt;br /&gt;
  4177. I guess you never can have enough recipes for skyr cake, skyr pies and skyr desserts. Here I present a &quot;no bake&quot; version of skyr cake with fresh lemon and lemon curd. It&#39;s gorgeously fruity! &lt;br /&gt;
  4178. &lt;br /&gt;
  4179. &lt;br /&gt;
  4180. &lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;
  4181. &lt;b&gt;&lt;br /&gt;&lt;/b&gt;
  4182. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM5egL25uZ4IRIYB5QGbmTCjSAFft0NckV_GrdeHs9-aKAtLfzieC3BTAuDVIfby7o9JwfqFJiyBEivgXraAR3Z3VLczSfAezx2k_TCyjCbAFCV6dM-xcoUUHEtbFqBtqlMo73E9TCLg8/s1600/IMGP5696+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;201&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM5egL25uZ4IRIYB5QGbmTCjSAFft0NckV_GrdeHs9-aKAtLfzieC3BTAuDVIfby7o9JwfqFJiyBEivgXraAR3Z3VLczSfAezx2k_TCyjCbAFCV6dM-xcoUUHEtbFqBtqlMo73E9TCLg8/s320/IMGP5696+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
  4183. 200 g oat biscuits&lt;br /&gt;
  4184. 75 g unsalted butter&lt;br /&gt;
  4185. 250 g whipping cream &lt;br /&gt;
  4186. 350 g vanilla skyr&lt;br /&gt;
  4187. 60 g instant gelatine powder&lt;br /&gt;
  4188. 3 eggs&lt;br /&gt;
  4189. 125 g brown sugar&lt;br /&gt;
  4190. 1 organic lemon&lt;br /&gt;
  4191. 4 Tbsp lemon curd&lt;br /&gt;
  4192. &lt;br /&gt;
  4193. &lt;br /&gt;
  4194. &lt;b&gt;Preparation &lt;/b&gt;&lt;br /&gt;
  4195. &lt;br /&gt;
  4196. Thoroughly crumble the oat biscuits. &lt;br /&gt;
  4197. &lt;br /&gt;
  4198. Melt butter in a pan,&amp;nbsp; ...&lt;br /&gt;
  4199. &lt;br /&gt;
  4200. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4201. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZN40LFA6ESEPO3wrov4aV_LGi6XeGY71JlR_u6DOvIlIf9zbv8G8pF_PHVZAyY_1XTrk4ZRPNlsxVt693fT4BZ8T1K9j5kFqbhM5asT6DBVh9TgW5Shr3al8cV_IUg4aCLZ1w4LNpATo/s1600/IMGP5700+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;206&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZN40LFA6ESEPO3wrov4aV_LGi6XeGY71JlR_u6DOvIlIf9zbv8G8pF_PHVZAyY_1XTrk4ZRPNlsxVt693fT4BZ8T1K9j5kFqbhM5asT6DBVh9TgW5Shr3al8cV_IUg4aCLZ1w4LNpATo/s320/IMGP5700+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4202. &lt;br /&gt;
  4203. ...add the biscuits crumbs and brown them lightly. &lt;br /&gt;
  4204. &lt;br /&gt;
  4205. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4206. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw4Qi3nacxMMZ2i2_3yBC4nO3FNtHQtwN3rHLzbJypboA5S2pEN1LBYwwIz6bZ6JmTtK8SdToIBsfpJ2KInPn-pV5ClQp4UuQxB26g3DgStT3s_m4bGIZqBZYegBI5EoVD_baqw9J6pTQ/s1600/IMGP5703+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;205&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw4Qi3nacxMMZ2i2_3yBC4nO3FNtHQtwN3rHLzbJypboA5S2pEN1LBYwwIz6bZ6JmTtK8SdToIBsfpJ2KInPn-pV5ClQp4UuQxB26g3DgStT3s_m4bGIZqBZYegBI5EoVD_baqw9J6pTQ/s320/IMGP5703+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4207. &lt;br /&gt;
  4208. Then place the butter biscuit mass in a baking tin (approx. 22 cm) laid out with baking paper. Press it in the tin firmly. &lt;br /&gt;
  4209. &lt;br /&gt;
  4210. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4211. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMsR_M6BXWKfJRtFRtmMfzJaTeaOIW8S_QjJDXB0N9YX3yZJl-qgYqU8QWlOTPDvZqFVHfQNK2zkT1wCmLbXwaOplddy8CN4047v8H17nItG_-7dAuqlDaU1KObVX2d9ak57D014N1Vac/s1600/IMGP5706+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMsR_M6BXWKfJRtFRtmMfzJaTeaOIW8S_QjJDXB0N9YX3yZJl-qgYqU8QWlOTPDvZqFVHfQNK2zkT1wCmLbXwaOplddy8CN4047v8H17nItG_-7dAuqlDaU1KObVX2d9ak57D014N1Vac/s400/IMGP5706+%25282%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4212. &lt;br /&gt;
  4213. Whip the cream.&lt;br /&gt;
  4214. &lt;br /&gt;
  4215. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4216. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5GObcOPtVXmQNDgPLv9gZJPqGKzEw2xj9DbuaRtvHNNGMoEV_L6fVpFAqFBck9s4ouxPDtv2iJGiq7HElQgIaUEBdV-rOn1PCJxE5Wi36GRzWW_dzII1pL_W1eWk_Sthn7a2XL6ULxsY/s1600/IMGP5720+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;242&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5GObcOPtVXmQNDgPLv9gZJPqGKzEw2xj9DbuaRtvHNNGMoEV_L6fVpFAqFBck9s4ouxPDtv2iJGiq7HElQgIaUEBdV-rOn1PCJxE5Wi36GRzWW_dzII1pL_W1eWk_Sthn7a2XL6ULxsY/s320/IMGP5720+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4217. &lt;br /&gt;
  4218. Mix vanilla skyr with instant gelatine, some grated lemon peel and 1 Tbsp pressed lemon juice. &lt;br /&gt;
  4219. &lt;br /&gt;
  4220. Carefully pull the whipped cream under the skyr mixture. &lt;br /&gt;
  4221. &lt;br /&gt;
  4222. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4223. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMa3iJmkik0CudxHRX7cC_ncW7ZjzD937Sh0kxMJm5-13xtfJBhJCCul1LbSNYlhQIHOBk00L0TbQWuXvEFw-VNEZZVL6xynEFAiHnW-ndYMNm5T8PNVW1vKQa4LWkvduLGrD2WRLLyIU/s1600/IMGP5724+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;258&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMa3iJmkik0CudxHRX7cC_ncW7ZjzD937Sh0kxMJm5-13xtfJBhJCCul1LbSNYlhQIHOBk00L0TbQWuXvEFw-VNEZZVL6xynEFAiHnW-ndYMNm5T8PNVW1vKQa4LWkvduLGrD2WRLLyIU/s400/IMGP5724+%25282%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4224. &lt;br /&gt;
  4225. Beat the eggs and the brown sugar until frothy.&lt;br /&gt;
  4226. &lt;br /&gt;
  4227. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4228. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglrfRIRMADKiX5EJyhpflAXMdFA9emnKiWhdMFGXWyhSmkCpHp01KdXCBRIPe6p_wDRJGPd_Y8MffJ1Ia88OQivkucKVXv8sI7F2I5CPcU2n5q0VFeiX0DCNxZ2QGzkJgYQC4V2-JpFg8/s1600/IMGP5744+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;219&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglrfRIRMADKiX5EJyhpflAXMdFA9emnKiWhdMFGXWyhSmkCpHp01KdXCBRIPe6p_wDRJGPd_Y8MffJ1Ia88OQivkucKVXv8sI7F2I5CPcU2n5q0VFeiX0DCNxZ2QGzkJgYQC4V2-JpFg8/s320/IMGP5744+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4229. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4230. &lt;/div&gt;
  4231. &lt;br /&gt;
  4232. Stir the skyr cream with the sugar-egg mixture to form&amp;nbsp;a smooth cream.&lt;br /&gt;
  4233. &lt;br /&gt;
  4234. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4235. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaXZfLG1xFQn6V_fgCQLD-pYWritlWFjaIthnyNx1yLdq-56fp30XgJMH0eY-LVDP3Q4wj-ITMoB8lmItOBi2nH1kOVB47iPNlzXPjwLgT8lEs0zHiCGVobRfqTWuTr3A9OwrKlUjVcUc/s1600/IMGP5762+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;210&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaXZfLG1xFQn6V_fgCQLD-pYWritlWFjaIthnyNx1yLdq-56fp30XgJMH0eY-LVDP3Q4wj-ITMoB8lmItOBi2nH1kOVB47iPNlzXPjwLgT8lEs0zHiCGVobRfqTWuTr3A9OwrKlUjVcUc/s320/IMGP5762+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4236. &lt;br /&gt;
  4237. Place the cream on the bottom of the cake, ...&lt;br /&gt;
  4238. &lt;br /&gt;
  4239. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4240. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjU-24vJMlbC3U5E8AeRmSABNZZjih-ld664khtGuJu8udtW7t0DJu512fZ3cjs0UNjwZPPVDWTBzGHahiylxfzsA-fZswf-c6X92fq2ia6W47CD4bLD3W5sRr1O8jggrnXdMYPDoKsBU/s1600/IMGP5765+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;205&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjU-24vJMlbC3U5E8AeRmSABNZZjih-ld664khtGuJu8udtW7t0DJu512fZ3cjs0UNjwZPPVDWTBzGHahiylxfzsA-fZswf-c6X92fq2ia6W47CD4bLD3W5sRr1O8jggrnXdMYPDoKsBU/s320/IMGP5765+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4241. &lt;br /&gt;
  4242. ...as smooth as possible..&lt;br /&gt;
  4243. &lt;br /&gt;
  4244. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4245. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk-BImQY87Add3huMQ9y8ATg18zRgYLw8r_a33THUUHgIzYG9jbJYPopoTwQBVbbsA4_ks_2qOFnlqBUQoLu2agK4-ZyXXsVKRD2zqdjwv-uOHCepcTwvUxKDamsHgG18klrUwywxjr78/s1600/IMGP5771+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;307&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk-BImQY87Add3huMQ9y8ATg18zRgYLw8r_a33THUUHgIzYG9jbJYPopoTwQBVbbsA4_ks_2qOFnlqBUQoLu2agK4-ZyXXsVKRD2zqdjwv-uOHCepcTwvUxKDamsHgG18klrUwywxjr78/s400/IMGP5771+%25282%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4246. &lt;br /&gt;
  4247. ...and put the cake for about 2 hours into the fridge,&amp;nbsp;...&lt;br /&gt;
  4248. &lt;br /&gt;
  4249. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4250. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgux7Ljby-yU18MT3I1QIkuL1wqRYo4O3U7jbbatfLdlH5OPnKpyI5jHVE0BzUSyixFxw3GA0SNOhIh9Oh8SlSST2zX67I7Gmmnj8dg9o00YO-R0U-O6bRgUw9QRoaIHQZOHl-vAtjy6YE/s1600/IMGP5775+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;179&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgux7Ljby-yU18MT3I1QIkuL1wqRYo4O3U7jbbatfLdlH5OPnKpyI5jHVE0BzUSyixFxw3GA0SNOhIh9Oh8SlSST2zX67I7Gmmnj8dg9o00YO-R0U-O6bRgUw9QRoaIHQZOHl-vAtjy6YE/s320/IMGP5775+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4251. &lt;br /&gt;
  4252. ...so that the cake becomes firm.&lt;br /&gt;
  4253. &lt;br /&gt;
  4254. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4255. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTkl-Kc0NDrbv41-fkk7dCnKTIeLJKvib8OLIpHIUc-oBV-AesPEuni-ZNbtYXfDRLpGEpLeZMmc9mhc_hyCL_MQI3yMWJoJbiK6njl2z2L2PjY9BE68Kfe9UgRu5pVP4dhrN9V03r1zI/s1600/IMGP5780+%25283%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTkl-Kc0NDrbv41-fkk7dCnKTIeLJKvib8OLIpHIUc-oBV-AesPEuni-ZNbtYXfDRLpGEpLeZMmc9mhc_hyCL_MQI3yMWJoJbiK6njl2z2L2PjY9BE68Kfe9UgRu5pVP4dhrN9V03r1zI/s400/IMGP5780+%25283%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4256. &lt;br /&gt;
  4257. Then remove it from the mold and spread it carefully with lemon curd. (Please do not place the lemon curd in the refrigerator before. Otherwise it will be too hard!)&lt;br /&gt;
  4258. &lt;br /&gt;
  4259. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4260. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkx9adZOOczC4M2FuzPOtAjPzy3VBr_UU-5VZNnZRFNZ2P_CIjQXwc07XUiu52hJpeugdNfNQRUUdsonahOxlTX9NLR1Qc9kXRKrJllwb8G07r83c5s9wTUFFyrUGIJ3zBrs5XjknBA7Y/s1600/IMGP5785+%25283%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;185&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkx9adZOOczC4M2FuzPOtAjPzy3VBr_UU-5VZNnZRFNZ2P_CIjQXwc07XUiu52hJpeugdNfNQRUUdsonahOxlTX9NLR1Qc9kXRKrJllwb8G07r83c5s9wTUFFyrUGIJ3zBrs5XjknBA7Y/s320/IMGP5785+%25283%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4261. &lt;br /&gt;
  4262. Let it cool in the fridge for at least one further hour. Then serve well cooled.&lt;br /&gt;
  4263. &lt;br /&gt;
  4264. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4265. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRA3_JadycvfPcmug7dkW79Uj9DJ6bAvsZ5cUNXqnnYPQPGuRSePjAmb6TMv3Tf5n1_DPsH0QPts493GKF0TlvLI1wvt9BpGOckgBtihc_OygCz2dY1WW6Tbwglw9OmoH1N3VCHXHPM00/s1600/IMGP5820+%25283%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRA3_JadycvfPcmug7dkW79Uj9DJ6bAvsZ5cUNXqnnYPQPGuRSePjAmb6TMv3Tf5n1_DPsH0QPts493GKF0TlvLI1wvt9BpGOckgBtihc_OygCz2dY1WW6Tbwglw9OmoH1N3VCHXHPM00/s400/IMGP5820+%25283%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4266. &lt;br /&gt;
  4267. &lt;br /&gt;
  4268. &lt;br /&gt;
  4269. &lt;br /&gt;
  4270. &lt;br /&gt;
  4271. &lt;b&gt;&lt;/b&gt;&lt;i&gt;&lt;/i&gt;&lt;u&gt;&lt;/u&gt;&lt;sub&gt;&lt;/sub&gt;&lt;sup&gt;&lt;/sup&gt;&lt;strike&gt;&lt;/strike&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/5977298270653265691/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2017/02/sitronu-skyrterta.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/5977298270653265691'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/5977298270653265691'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2017/02/sitronu-skyrterta.html' title='Sítrónu skyrterta'/><author><name>Islandfan-Kochbuch</name><uri>http://www.blogger.com/profile/00176939694369618719</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM5egL25uZ4IRIYB5QGbmTCjSAFft0NckV_GrdeHs9-aKAtLfzieC3BTAuDVIfby7o9JwfqFJiyBEivgXraAR3Z3VLczSfAezx2k_TCyjCbAFCV6dM-xcoUUHEtbFqBtqlMo73E9TCLg8/s72-c/IMGP5696+%25282%2529.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-4716718966481663203</id><published>2017-02-11T01:59:00.001-08:00</published><updated>2017-02-11T01:59:42.861-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Bláberja- og Kanilís </title><content type='html'>&lt;div class=&quot;post-header&quot;&gt;
  4272. &lt;div class=&quot;post-header-line-1&quot;&gt;
  4273. &lt;/div&gt;
  4274. &lt;/div&gt;
  4275. &lt;h3 class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  4276. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Hq7UbgaG5tWi7zXwCeg3NYrd4gsNZ6vxIG2J4wpTBq67wIIKdbNQ6Wv3yaDyT0Wb7oa7mhIznvjr-fysK4oD8ZQqlHmnCXT_hxEVaxwnd-_1ACCQ95-MhvZaKnhQ0ZzH_XWja7suhIU/s1600/IMGP7726+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;248&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Hq7UbgaG5tWi7zXwCeg3NYrd4gsNZ6vxIG2J4wpTBq67wIIKdbNQ6Wv3yaDyT0Wb7oa7mhIznvjr-fysK4oD8ZQqlHmnCXT_hxEVaxwnd-_1ACCQ95-MhvZaKnhQ0ZzH_XWja7suhIU/s320/IMGP7726+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Hq7UbgaG5tWi7zXwCeg3NYrd4gsNZ6vxIG2J4wpTBq67wIIKdbNQ6Wv3yaDyT0Wb7oa7mhIznvjr-fysK4oD8ZQqlHmnCXT_hxEVaxwnd-_1ACCQ95-MhvZaKnhQ0ZzH_XWja7suhIU/s1600/IMGP7726+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;/a&gt; Blueberry and cinnamon ice cream&lt;/h3&gt;
  4277. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  4278. &lt;br /&gt;
  4279. &lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;
  4280. &lt;br /&gt;
  4281. 350 g frozen blueberries&lt;br /&gt;
  4282. 70 g&amp;nbsp;sugar&lt;br /&gt;
  4283. 1 Tbsp lemon juice&lt;br /&gt;
  4284. 1 tsp cinnamon&lt;/div&gt;
  4285. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  4286. 2 egg yolks&lt;/div&gt;
  4287. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  4288. 350 ml vanilla skyr&lt;br /&gt;
  4289. 250 ml whipping cream&lt;/div&gt;
  4290. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  4291. &lt;br /&gt;&lt;/div&gt;
  4292. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  4293. &lt;br /&gt;
  4294. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  4295. &lt;br /&gt;
  4296. Place the frozen blueberries in a blender with 50 g of sugar and the lemon juice and blend thoroughly.&lt;br /&gt;
  4297. &lt;br /&gt;&lt;/div&gt;
  4298. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4299. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBY9n7qafQlrXw3co1f9UshXPa4WEGEdy3xwch5IaA6mpQ92G7V356PRNIDrNX7k3gDD54bIQEm8Qxic7PWlyw6FNwl-mL853HDMa6KktPeRU86KsqzfGCPZJyFQF5u2Bi6GP8BZZcGX8/s1600/IMGP7733+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;272&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBY9n7qafQlrXw3co1f9UshXPa4WEGEdy3xwch5IaA6mpQ92G7V356PRNIDrNX7k3gDD54bIQEm8Qxic7PWlyw6FNwl-mL853HDMa6KktPeRU86KsqzfGCPZJyFQF5u2Bi6GP8BZZcGX8/s320/IMGP7733+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4300. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  4301. &lt;br /&gt;
  4302. Mix the remaining sugar with the egg yolk.&lt;br /&gt;
  4303. &lt;br /&gt;
  4304. Add skyr and whipped cream and stir well.&lt;br /&gt;
  4305. &lt;br /&gt;&lt;/div&gt;
  4306. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4307. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFgeA_qJZBT2m3aFAiK7zEOQfG6ZEPgMdi2I-2nRnBfgXUnL04NbqxseyOlfx8IQ88xoaM29EFQlSUri9oY9dvgONGQIOXc_u5vNu-d-0nUY2K8-YYQ4uOicYrtv_dQJ65ImeGctEFoi0/s1600/IMGP7756+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;181&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFgeA_qJZBT2m3aFAiK7zEOQfG6ZEPgMdi2I-2nRnBfgXUnL04NbqxseyOlfx8IQ88xoaM29EFQlSUri9oY9dvgONGQIOXc_u5vNu-d-0nUY2K8-YYQ4uOicYrtv_dQJ65ImeGctEFoi0/s320/IMGP7756+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4308. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  4309. &lt;br /&gt;
  4310. Then stir in the cinnamon.&lt;br /&gt;
  4311. &lt;br /&gt;&lt;/div&gt;
  4312. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4313. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi32GivPcQnC2IQ2wxo39mGz_Je2muq1CYQbjcUfTFDhrBCGfsoHrYeID1Sg1A6pDs9EbUT7Mn-wpDoC5Yy_ei_kskYZP4cUSoBTGz3bync24scqJCnQfe8I9Td1f9D1ZIbZA9su8pfHYQ/s1600/IMGP7760+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi32GivPcQnC2IQ2wxo39mGz_Je2muq1CYQbjcUfTFDhrBCGfsoHrYeID1Sg1A6pDs9EbUT7Mn-wpDoC5Yy_ei_kskYZP4cUSoBTGz3bync24scqJCnQfe8I9Td1f9D1ZIbZA9su8pfHYQ/s320/IMGP7760+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4314. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  4315. &lt;br /&gt;
  4316. Gently fold in the blueberry mixture ...&lt;br /&gt;
  4317. &lt;br /&gt;&lt;/div&gt;
  4318. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4319. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG7XI0H3mGb8JCJgl8_fhZ6Ixks2LdY6p9X7kZCNnR1JQEm5z82J5UPnh8jpXmBgYWHgYqtWqPI8VxmCuBU-qORRU_jXEUMqrTC4tvI-s-e_OcjXxBOKf_B6cP1AzICTWvriJHkJQ8_nE/s1600/IMGP7763+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG7XI0H3mGb8JCJgl8_fhZ6Ixks2LdY6p9X7kZCNnR1JQEm5z82J5UPnh8jpXmBgYWHgYqtWqPI8VxmCuBU-qORRU_jXEUMqrTC4tvI-s-e_OcjXxBOKf_B6cP1AzICTWvriJHkJQ8_nE/s320/IMGP7763+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4320. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4321. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkLzcUF3HmN_uX8AA8angQ2YJLJEoKefklowvCWW37Ee_MrLj2OU7ZJUnh71fEQRfbFFrnX9rxU_W7eeoMB-39y1yO_qnII7_-VhNHjKBgxVEiv29-Dg1Tz4c73gxMb3TMiRNPO_VUtvM/s1600/IMGP7766+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;223&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkLzcUF3HmN_uX8AA8angQ2YJLJEoKefklowvCWW37Ee_MrLj2OU7ZJUnh71fEQRfbFFrnX9rxU_W7eeoMB-39y1yO_qnII7_-VhNHjKBgxVEiv29-Dg1Tz4c73gxMb3TMiRNPO_VUtvM/s320/IMGP7766+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4322. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  4323. &lt;br /&gt;&lt;/div&gt;
  4324. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  4325. ... and place in the freezer for approx. 2 hours.&amp;nbsp;Stir half-hourly to make the ice cream creamy. Alternatively, freeze in an ice machine.&lt;/div&gt;
  4326. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  4327. &lt;br /&gt;&lt;/div&gt;
  4328. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4329. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNOAvdALAPcPTjlp69u-JloqOysJoDObRQHgBMVbDwJ6j7ZGrGQW3ciEWC6TvEiDKRLDth5X9_uXLRJDnHCIL6QUl6MParik8gXwWjs0wflzVa4K_v52GpTUP3L_LVDyLBBXX8E5a22cA/s1600/IMGP7775+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNOAvdALAPcPTjlp69u-JloqOysJoDObRQHgBMVbDwJ6j7ZGrGQW3ciEWC6TvEiDKRLDth5X9_uXLRJDnHCIL6QUl6MParik8gXwWjs0wflzVa4K_v52GpTUP3L_LVDyLBBXX8E5a22cA/s320/IMGP7775+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4330. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  4331. &lt;br /&gt;&lt;/div&gt;
  4332. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  4333. Add a few fresh blueberries and sliced almonds and serve the blueberry cinnamon ice cream as dessert.&lt;/div&gt;
  4334. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  4335. &lt;br /&gt;
  4336. Bon appetit!&lt;/div&gt;
  4337. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  4338. &lt;br /&gt;&lt;/div&gt;
  4339. &lt;div class=&quot;separator&quot; itemprop=&quot;articleBody&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4340. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPffpi9INCUDCtNsuacY_zqAhxJR8fN5-GkhK-q00EpMnIYNWGC41jW9J8v5CAMRZN_iuf6sIQr7SYdy94h-MIKMxYCKF0VlF9SXnh2JIPEu0P67-6KBfilqZtkWDXyLq9tAMUdoQbwB0/s1600/IMGP7781+%25283%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;313&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPffpi9INCUDCtNsuacY_zqAhxJR8fN5-GkhK-q00EpMnIYNWGC41jW9J8v5CAMRZN_iuf6sIQr7SYdy94h-MIKMxYCKF0VlF9SXnh2JIPEu0P67-6KBfilqZtkWDXyLq9tAMUdoQbwB0/s400/IMGP7781+%25283%2529.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4341. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  4342. &lt;br /&gt;&lt;/div&gt;
  4343. &lt;div class=&quot;post-body entry-content&quot; itemprop=&quot;articleBody&quot;&gt;
  4344. &lt;br /&gt;
  4345. &lt;b&gt;&lt;/b&gt;&lt;i&gt;&lt;/i&gt;&lt;u&gt;&lt;/u&gt;&lt;sub&gt;&lt;/sub&gt;&lt;sup&gt;&lt;/sup&gt;&lt;strike&gt;&lt;/strike&gt;&lt;/div&gt;
  4346. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/4716718966481663203/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2017/02/blaberja-og-kanilis.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4716718966481663203'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4716718966481663203'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2017/02/blaberja-og-kanilis.html' title='Bláberja- og Kanilís '/><author><name>Islandfan-Kochbuch</name><uri>http://www.blogger.com/profile/00176939694369618719</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Hq7UbgaG5tWi7zXwCeg3NYrd4gsNZ6vxIG2J4wpTBq67wIIKdbNQ6Wv3yaDyT0Wb7oa7mhIznvjr-fysK4oD8ZQqlHmnCXT_hxEVaxwnd-_1ACCQ95-MhvZaKnhQ0ZzH_XWja7suhIU/s72-c/IMGP7726+%25282%2529.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-4957249939920633621</id><published>2016-09-04T08:04:00.001-07:00</published><updated>2018-06-30T09:55:22.475-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Iceland"/><category scheme="http://www.blogger.com/atom/ns#" term="restaurants"/><title type='text'>My Reykjavík Food Walk</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4347. &lt;/div&gt;
  4348. &lt;span&gt;A guided culinary tour through Reykjavík - absolutely perfect for me!&lt;/span&gt;&lt;br /&gt;
  4349. &lt;div&gt;
  4350. &lt;br /&gt;&lt;/div&gt;
  4351. &lt;div&gt;
  4352. &lt;span&gt;This tour is offered by Egill and Dan since end of 2015. I was very happy finding it on the internet. Hence I signed up for it immediately. My tour should take place at end of August following my journey through the Westfjords.&lt;/span&gt;&lt;span title=&quot;Das konnte ich mir doch nicht entgehen lassen!
  4353. &quot;&gt;&lt;/span&gt;&lt;/div&gt;
  4354. &lt;div&gt;
  4355. &lt;br /&gt;&lt;/div&gt;
  4356. &lt;div&gt;
  4357. &lt;span&gt;The Food Walk was held in English. &lt;/span&gt;&lt;span&gt;We were eleven guests plus Dan, our guide. Apart from me, all guests came from English-speaking countries - one Irishman, one Australian and the rest were Americans, as far as I&#39;ve noticed. To be honest I had &lt;/span&gt;&lt;span&gt;little language problems. Especially when the Americans were talking to each other, I nearly couldn&#39;t understood anything. &lt;/span&gt;&lt;span&gt;So what? The tour was great, anyhow!&lt;/span&gt;&lt;/div&gt;
  4358. &lt;div&gt;
  4359. &lt;span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  4360. &lt;div&gt;
  4361. &lt;span&gt;Meeting point was in front of Harpa. The Reykjavik concert hall, which was completed in 2011, impresses by its glassy architecture. &lt;/span&gt;&lt;span&gt;&quot;The most beautiful glass house in the world&quot;, as someone once said about it - just my opinion.&lt;/span&gt;&lt;/div&gt;
  4362. &lt;div&gt;
  4363. &lt;br /&gt;&lt;/div&gt;
  4364. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4365. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ctRndcC5TknBYA0IqtgSyoV6_WFt03FB_DogdXJI3kzqNGXnivbBAoTmYrzs5ikbNreOKUyBzq5BK_Jfl27FCvy6cUYw6I0sw3ertqiSyjquYenOGbYh5kFzO8wUHh1SbOVKWdAgog4B/s1600/IMGP7583.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ctRndcC5TknBYA0IqtgSyoV6_WFt03FB_DogdXJI3kzqNGXnivbBAoTmYrzs5ikbNreOKUyBzq5BK_Jfl27FCvy6cUYw6I0sw3ertqiSyjquYenOGbYh5kFzO8wUHh1SbOVKWdAgog4B/s320/IMGP7583.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4366. &lt;div&gt;
  4367. &lt;span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span&gt;Our Food Walk took about 3.5 hours.&lt;/span&gt;&lt;/div&gt;
  4368. &lt;div&gt;
  4369. &lt;span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  4370. &lt;h2&gt;&lt;a name=&quot;islenski_barinn&quot;&gt;Íslenski barinn&lt;/a&gt;&lt;/h2&gt;&lt;br /&gt;
  4371. &lt;div&gt;
  4372. &lt;span&gt;The first stop was at Íslenski barinn, a bar where Kjötsúpa (traditional Icelandic meat soup) was served.&lt;/span&gt;&lt;/div&gt;
  4373. &lt;div&gt;
  4374. &lt;br /&gt;&lt;/div&gt;
  4375. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4376. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWb3cI3pbKsLcphvYv5eoFYW1_p8ziTx99Sm2BY4aCyVvf9MJUZv1jSLiVC0xG78tdIiNz6g8hmYRYLAFw1xn1XGfWe30SfV_jqwwXjmBYs8rBONNTtfBRZbqF_BhuA_gpmeqTIZrH-PYW/s1600/IMGP7584.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWb3cI3pbKsLcphvYv5eoFYW1_p8ziTx99Sm2BY4aCyVvf9MJUZv1jSLiVC0xG78tdIiNz6g8hmYRYLAFw1xn1XGfWe30SfV_jqwwXjmBYs8rBONNTtfBRZbqF_BhuA_gpmeqTIZrH-PYW/s320/IMGP7584.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4377. &lt;div&gt;
  4378. &lt;span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  4379. &lt;div&gt;
  4380. &lt;span&gt;The Kjötsúpa was cooked to an old family recipe, with lamb and carrots, but without potatoes. &lt;/span&gt;&lt;span&gt;Beautifully strong and spicy and definitely delicious. &lt;/span&gt;&lt;span&gt;Also, there was white bread and spicy tomato butter. &lt;/span&gt;&lt;span&gt;Unfortunately it was quite dark in the bar, so the photo of the soup is really not fair ...&lt;/span&gt;&lt;/div&gt;
  4381. &lt;div&gt;
  4382. &lt;br /&gt;&lt;/div&gt;
  4383. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4384. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvobU_ij1mJRzc8_7PaUvBOHO26mUk28FXc69uLIZJiVKrGEJ3wfckzaYRkQWGSJHhPr7f3D99EVo6OaZOShR_-VTFJI7XXP4BREcRSQQGiLlmqPofnGvnMiDCW2KLXbt3s2iwP4BT1Mk1/s1600/IMGP7587+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;216&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvobU_ij1mJRzc8_7PaUvBOHO26mUk28FXc69uLIZJiVKrGEJ3wfckzaYRkQWGSJHhPr7f3D99EVo6OaZOShR_-VTFJI7XXP4BREcRSQQGiLlmqPofnGvnMiDCW2KLXbt3s2iwP4BT1Mk1/s320/IMGP7587+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4385. &lt;div&gt;
  4386. &lt;br /&gt;&lt;/div&gt;
  4387. &lt;h2&gt;&lt;a name=&quot;ostabudin&quot;&gt;Ostabúðin&lt;/a&gt;&lt;/h2&gt;&lt;br /&gt;
  4388. &lt;div&gt;
  4389. &lt;span&gt;Next stop was Ostabúðin, a ... - well, what is it actually? &lt;/span&gt;&lt;span&gt;It calls itself a &quot;small shop for food lovers&quot; and it is as well a restaurant as a deli. &lt;/span&gt;&lt;/div&gt;
  4390. &lt;div&gt;
  4391. &lt;span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  4392. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4393. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1rV4kF2VbwLXlp6NRnbgV_ZCIJvpudFaGVbymuc8onnB4veFJiCz3yWp7-OOCBvgzA-GHtSoLAOJf1W5VOBqsuNjUtBKrxsIMz7dwEKkiotf4xQL0S-Q9jDv18gAkAw0MYZIJ7HpMFDa5/s1600/IMGP7589+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1rV4kF2VbwLXlp6NRnbgV_ZCIJvpudFaGVbymuc8onnB4veFJiCz3yWp7-OOCBvgzA-GHtSoLAOJf1W5VOBqsuNjUtBKrxsIMz7dwEKkiotf4xQL0S-Q9jDv18gAkAw0MYZIJ7HpMFDa5/s320/IMGP7589+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4394. &lt;br /&gt;
  4395. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4396. &lt;/div&gt;
  4397. &lt;span&gt;We got served an excellent selection of cheese and meat, which we ate outside in the sunshine on beautiful Skólavörðustígur road.&lt;/span&gt;&lt;br /&gt;
  4398. &lt;br /&gt;
  4399. &lt;br /&gt;
  4400. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4401. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO8ni8zMRcY5BulmQAo5h9ClxvX8zL-3DwWV4d8uKewEA7QPwlwbYo6A1ckos9rYkjaHEaETF6_ES6dtZE0YMDXsWR6tz2WOG44oyFRQGGO4ycE209MeH92CPSxntEop6hyphenhyphenAHUYn6atk0l/s1600/IMGP7591+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;149&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO8ni8zMRcY5BulmQAo5h9ClxvX8zL-3DwWV4d8uKewEA7QPwlwbYo6A1ckos9rYkjaHEaETF6_ES6dtZE0YMDXsWR6tz2WOG44oyFRQGGO4ycE209MeH92CPSxntEop6hyphenhyphenAHUYn6atk0l/s320/IMGP7591+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4402. &lt;br /&gt;
  4403. First, we were given three different types of cheese to taste.
  4404. &lt;span&gt;We got &quot;svört gouda&quot;, so-called &quot;Black Gouda&quot;, &quot;gullosta&quot;, i.e. &quot;Golden Cheese&quot;, a sort of Camembert, I guess, and a kind of gorgonzola cheese. &lt;/span&gt;&lt;span title=&quot;Alle Käsesorten waren übrigens aus Kuhmilch hergestellt, erzählte uns Dan, unser Führer.
  4405. &quot;&gt;By the way, all cheeses were made from cow&#39;s milk, as Dan told us.&lt;/span&gt;&lt;br /&gt;
  4406. &lt;span title=&quot;Alle Käsesorten waren übrigens aus Kuhmilch hergestellt, erzählte uns Dan, unser Führer.
  4407. &quot;&gt;&lt;br /&gt;&lt;/span&gt;
  4408. &lt;br /&gt;
  4409. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4410. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizGiirYvIwXwMtrKlAF-RqTWeUNHavsi_NM0BPbrzvFCFBMyhdT3rZfnz_zo_l5OZjFjM943U_hCfyYRjXjALOqs9f7YeUBTsBZPh_mnLXsM2iKWDwfc5d-JjAL03qMl9lkeLfSoDrcWdz/s1600/IMGP7597.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizGiirYvIwXwMtrKlAF-RqTWeUNHavsi_NM0BPbrzvFCFBMyhdT3rZfnz_zo_l5OZjFjM943U_hCfyYRjXjALOqs9f7YeUBTsBZPh_mnLXsM2iKWDwfc5d-JjAL03qMl9lkeLfSoDrcWdz/s320/IMGP7597.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4411. &lt;span title=&quot;Alle Käsesorten waren übrigens aus Kuhmilch hergestellt, erzählte uns Dan, unser Führer.
  4412. &quot;&gt;&lt;br /&gt;&lt;/span&gt;
  4413. &lt;span title=&quot;Danach kamen die Fleischspezialitäten - zuerst eine wirklich sehr leckere und würzige Pferdesalami.&quot;&gt;Then the meat delicacies followed. First a really very tasty and spicy horse salami. &lt;/span&gt;&lt;span title=&quot;Unser Führer wies ausdrücklich daraufhin, dass die Salami aus Pferdefleisch hergestellt wird und ob jemand vielleicht kein Pferdefleisch essen wolle..?&quot;&gt;Our guide pointed out that salami was made of horse meat - if someone has a problem with eating horse meat ..? &lt;/span&gt;&lt;span title=&quot;Doch, alle wollten.&quot;&gt;However, everybody wanted to taste it. Next was a &lt;/span&gt;&lt;span title=&quot;Danach kam eine dünne Scheibe Lammfleisch mit Rosmarin, Thymian und ein bisschen Fenchel, zum Abschluss noch geräucherte Gans mit einem Klecks Himbeer-Champagner-Vinaigrette.&quot;&gt;thin slice of lamb with rosemary, thyme and a little bit fennel. Last but not least we got smoked goose with a blob of raspberry champagne vinaigrette. &lt;/span&gt;&lt;span title=&quot;Zu der Vinaigrette kann ich nichts sagen, aber die Gans war ausgesprochen lecker!
  4414. &quot;&gt;The vinaigrette I didn&#39;t try. But the goose was very tasty!&lt;/span&gt;&lt;br /&gt;
  4415. &lt;br /&gt;
  4416. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  4417. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii455dv_ZZ4JspWPOtY9apxSVXzd_ZHyCabBNc3DZUMjZztVU5J4Ks1h6xDtEbr7_autr9Z0MF4NHFvWqFMIvouZHnEHnpaIuzIz90idc-YzQHGLclBAfnq8MNp5RQLkxp_MDuOFKPwMel/s1600/IMGP7600+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;270&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii455dv_ZZ4JspWPOtY9apxSVXzd_ZHyCabBNc3DZUMjZztVU5J4Ks1h6xDtEbr7_autr9Z0MF4NHFvWqFMIvouZHnEHnpaIuzIz90idc-YzQHGLclBAfnq8MNp5RQLkxp_MDuOFKPwMel/s320/IMGP7600+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  4418. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Horse salami&lt;/td&gt;&lt;/tr&gt;
  4419. &lt;/tbody&gt;&lt;/table&gt;
  4420. &lt;br /&gt;
  4421. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  4422. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSv70Mj-nN5n8RFcJUoc4Dst9Fy5EWjMZKB-w2n2ysCJ5rB4pfEX4mMoUxQ_R1VnHwlB-J7QAw_QWfoUxEvnfTmRrnWuv1JVRd8H2jrdn4lAbGHPKHfBygw8GOD-j0ndTnz5_Dgow1XH8B/s1600/IMGP7601+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSv70Mj-nN5n8RFcJUoc4Dst9Fy5EWjMZKB-w2n2ysCJ5rB4pfEX4mMoUxQ_R1VnHwlB-J7QAw_QWfoUxEvnfTmRrnWuv1JVRd8H2jrdn4lAbGHPKHfBygw8GOD-j0ndTnz5_Dgow1XH8B/s320/IMGP7601+%25282%2529.JPG&quot; width=&quot;289&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  4423. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Spiced lamb&lt;/td&gt;&lt;/tr&gt;
  4424. &lt;/tbody&gt;&lt;/table&gt;
  4425. &lt;br /&gt;
  4426. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  4427. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs-6r2iDQuqpJ7LhepkLiN_pZFmTE1keE_PO1IUSHaomugINCfA_V3-tRz8hb7PD6dJXUKi3VyMrTukwpt88dSujHkVIyZAh6laKHZwmO14mC7WDpB-giWOP-MlM29WnSFncGm9RHSJfmq/s1600/IMGP7604+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;197&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs-6r2iDQuqpJ7LhepkLiN_pZFmTE1keE_PO1IUSHaomugINCfA_V3-tRz8hb7PD6dJXUKi3VyMrTukwpt88dSujHkVIyZAh6laKHZwmO14mC7WDpB-giWOP-MlM29WnSFncGm9RHSJfmq/s320/IMGP7604+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  4428. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Smoked goose with raspberry champagne vinaigrette&lt;/td&gt;&lt;/tr&gt;
  4429. &lt;/tbody&gt;&lt;/table&gt;
  4430. &lt;br /&gt;
  4431. &lt;h2&gt;&lt;a name=&quot;loki&quot;&gt;Café Loki&lt;/a&gt;&lt;/h2&gt;&lt;br /&gt;
  4432. &lt;span title=&quot;Unser nächstes Ziel war dann eines meiner Lieblingscafes - Café Loki direkt vor der Hallgrímskirkja.&quot;&gt;Our next destination was one of my favorite cafes - Cafe Loki in front of Hallgrímskirkja. &lt;/span&gt;&lt;span title=&quot;Wir bekamen mein heißgeliebtes Rúgbrauðsís, Roggenbroteis mit Schlagsahne und Rhabarbersirup.&quot;&gt;We got my beloved Rúgbrauðsís, rye bread ice with whipped cream and rhubarb syrup. &lt;/span&gt;&lt;span title=&quot;Habe ich hier schon öfter gegessen - und könnte mich immer noch reinlegen!
  4433. &quot;&gt;I have eaten it several times - and I still can&#39;t get enough of it!&lt;/span&gt;&lt;br /&gt;
  4434. &lt;br /&gt;
  4435. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4436. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI9btnlp4sfBPHxnErG49w2knVJ2Jwt5_GOQBmDR2uGX247eaB8cUPhMaJZxw8DWQMvfdBMoLKAyOk3hXjmm92CYOKqYsGUkBK7KUOuGA0hmzMRq1RKo6kf5mb6RXqY4oMMfGxWhEWq96u/s1600/IMGP7613+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI9btnlp4sfBPHxnErG49w2knVJ2Jwt5_GOQBmDR2uGX247eaB8cUPhMaJZxw8DWQMvfdBMoLKAyOk3hXjmm92CYOKqYsGUkBK7KUOuGA0hmzMRq1RKo6kf5mb6RXqY4oMMfGxWhEWq96u/s320/IMGP7613+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4437. &lt;br /&gt;
  4438. &lt;h2&gt;&lt;a name=&quot;bernhoftsbakari&quot;&gt;Bernhöftsbakarí&lt;/a&gt;&lt;/h2&gt;&lt;br /&gt;
  4439. &lt;span title=&quot;Anschließend ging es bei einer traditionellen Bäckerei in der Bergstaðarstræti vorbei.&quot;&gt;Then we walked on to a traditional bakery in Bergstaðarstræti road. &lt;/span&gt;&lt;span title=&quot;Das Geschäft schließt in den nächsten Tagen an diesem Standort und zieht innerhalb der Stadt um, erzählte uns unser Führer Dan.&quot;&gt;Dan told us the shop in going to close within the next few days and to move within the city. So he&lt;/span&gt;&lt;span title=&quot;Und da wollte er doch die Gelegenheit nutzen, uns sein Lieblingsgebäck vorzuführen: Hjónabandssæla.&quot;&gt; wanted to use the opportunity to show us his favorite biscuits: Hjónabandssæla - &lt;/span&gt;&lt;span title=&quot;Eheglück - eine Art Dauergebäck mit Streuseln und Marmelade.
  4440. &quot;&gt;wedding bliss - a kind of durable cookies with crumble and jam.&lt;/span&gt;&lt;br /&gt;
  4441. &lt;span title=&quot;Eheglück - eine Art Dauergebäck mit Streuseln und Marmelade.
  4442. &quot;&gt;&lt;br /&gt;&lt;/span&gt;
  4443. &lt;br /&gt;
  4444. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4445. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2kphWT8lnRSC-ZKIsthi1NfDdw0Z_YtCfSLY8JYR5xFrUF-jG9RWkKlsiPCNrEQAJsVvJzHnvJtTp1Czlv3f4V7-FIPJiS-MAcnxjYFvySLrY93jKRmIn0MPLnsg1vNiXZMOCLVQjw5Dn/s1600/IMGP7619.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2kphWT8lnRSC-ZKIsthi1NfDdw0Z_YtCfSLY8JYR5xFrUF-jG9RWkKlsiPCNrEQAJsVvJzHnvJtTp1Czlv3f4V7-FIPJiS-MAcnxjYFvySLrY93jKRmIn0MPLnsg1vNiXZMOCLVQjw5Dn/s320/IMGP7619.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4446. &lt;div&gt;
  4447. &lt;br /&gt;&lt;/div&gt;
  4448. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4449. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmgRoWF8ZYXxL8nPyADKjDAzaCfsssPFHMeQApx-g2H4qEalcazSjGfk2Yi234MKgqdy2sIzaT5Cz2UiePlET9An6KaVIp2MVj9726lokAbtEcepVySpvOwyUYRV8EO6i0RiNC3t2i7N_a/s1600/IMGP7622+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmgRoWF8ZYXxL8nPyADKjDAzaCfsssPFHMeQApx-g2H4qEalcazSjGfk2Yi234MKgqdy2sIzaT5Cz2UiePlET9An6KaVIp2MVj9726lokAbtEcepVySpvOwyUYRV8EO6i0RiNC3t2i7N_a/s320/IMGP7622+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4450. &lt;div&gt;
  4451. &lt;br /&gt;&lt;/div&gt;
  4452. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  4453. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcBfF-sy3nm0obClo5_JCpbisJFRyzOkJ5caulHMptLJndWGWyue5ztORJo32AWTt2BuvCXLVYFpEF-LROsFXY-1S2-xkrVmV34X3ZjTksQS7USyA3P57LNvJ6ZYxcFM07-nC-kenDrxRa/s1600/IMGP7624+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcBfF-sy3nm0obClo5_JCpbisJFRyzOkJ5caulHMptLJndWGWyue5ztORJo32AWTt2BuvCXLVYFpEF-LROsFXY-1S2-xkrVmV34X3ZjTksQS7USyA3P57LNvJ6ZYxcFM07-nC-kenDrxRa/s320/IMGP7624+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  4454. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Hjónabandssæla&lt;/td&gt;&lt;/tr&gt;
  4455. &lt;/tbody&gt;&lt;/table&gt;
  4456. &lt;div&gt;
  4457. &lt;br /&gt;&lt;/div&gt;
  4458. &lt;h2&gt;&lt;a name=&quot;skyr&quot;&gt;Skyr&lt;/a&gt;&lt;/h2&gt;&lt;br /&gt;
  4459. &lt;div&gt;
  4460. &lt;span title=&quot;Weiter ging es dann zum Tjörnin und zum Ráðhús.&quot;&gt;Next we went to lake Tjörnin and to the city hall. &lt;/span&gt;&lt;span title=&quot;Unser Führer hat dann seinen grauen Rucksack ausgepackt - es gab Erdbeerskyr für alle und ein Pöttchen reinen Skyr zum Probieren.&quot;&gt;Our guide unpacked his gray backpack - there was strawberry skyr for all and a single tub of pure skyr to try. &lt;/span&gt;&lt;span title=&quot;Wir haben auch gelernt, dass Skyr (gesprochen: &amp;quot;Skir&amp;quot; nicht &amp;quot;Skür&amp;quot;) KEIN Joghurt ist, sondern Frischkäse.&quot;&gt;We learned that skyr is not yogurt, but kind of cream cheese. &lt;/span&gt;&lt;span title=&quot;Und den isst man am besten nicht pur, da doch recht säuerlich, sondern schön angemacht und mit Beeren / frischen Früchten.&quot;&gt;It&#39;s not eaten purely, because it&#39;s quite sour. Normally it&#39;s prepared with fruits. &lt;/span&gt;&lt;span title=&quot;Typisch isländisch, definitiv!
  4461. &quot;&gt;Skyr is something typically Icelandic, definitely! &lt;/span&gt;&lt;/div&gt;
  4462. &lt;div&gt;
  4463. &lt;br /&gt;&lt;/div&gt;
  4464. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4465. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguKeVRCj3fpnR_AT3nLfmTrU_yuJzEljljekDptcsTG1z1s1v42B3IDDOxyYT95oqbXqVnJmddy_ao8TZ3NHQxply_l8XdAH6UDzVRh0LaaA84oP2BYf7U4ZeVovE5TFFQ8C9vMj9LM1OP/s1600/IMGP7633+%25283%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;214&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguKeVRCj3fpnR_AT3nLfmTrU_yuJzEljljekDptcsTG1z1s1v42B3IDDOxyYT95oqbXqVnJmddy_ao8TZ3NHQxply_l8XdAH6UDzVRh0LaaA84oP2BYf7U4ZeVovE5TFFQ8C9vMj9LM1OP/s320/IMGP7633+%25283%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4466. &lt;br /&gt;
  4467. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4468. &lt;/div&gt;
  4469. &lt;h2&gt;&lt;a name=&quot;baejarins_beztu_pylsur&quot;&gt;Bæjarins Beztu Pylsur&lt;/a&gt;&lt;/h2&gt;&lt;br /&gt;
  4470. &lt;div&gt;
  4471. &lt;span title=&quot;Wir blieben dann noch beim &amp;quot;Essen auf die Hand&amp;quot; und es ging weiter zu &amp;quot;Bæjarins Beztu Pylsur&amp;quot;.&quot;&gt;We continued with &quot;food to go&quot; and went on to &quot;Baejarins Beztu Pylsur&quot;. &lt;/span&gt;&lt;span title=&quot;Es gab &amp;quot;eina með öllu!&amp;quot;&quot;&gt;We could choose between &quot;eina með öllu&quot; and &quot;Clinton style&quot; hot dog. Bill Clinton had ordered his hot dog &lt;/span&gt;&lt;span title=&quot;für alle, wer wollte, konnte seinen Hot Dog aber auch &amp;quot;Clinton Style&amp;quot; haben, also nur Brötchen und Würstchen und Ketchup.&quot;&gt;with ketchup only, when he was at this hot-dog stand. But o&lt;/span&gt;&lt;span title=&quot;Unser Führer fand das allerdings etwas stillos und vor allem viel zu trocken für einen ordentlichen Hot Dog.
  4472. &quot;&gt;ur guide considered this as bad style and too dry for an ordinary hot dog. &lt;/span&gt;&lt;/div&gt;
  4473. &lt;div&gt;
  4474. &lt;br /&gt;&lt;/div&gt;
  4475. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4476. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidU692cO9sMkRf0hcAjFSQBfZYJtkUA4RToy57-DImDsExP00f-zsQ7ds64y6G41B56SqjBKi7LDUdZ1BX4RfCoxTzASx7yK_so87w4UuRb0HMbdXN9pQKGyExDfXq7jSchDtiEUv3b-Db/s1600/IMGP7638.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidU692cO9sMkRf0hcAjFSQBfZYJtkUA4RToy57-DImDsExP00f-zsQ7ds64y6G41B56SqjBKi7LDUdZ1BX4RfCoxTzASx7yK_so87w4UuRb0HMbdXN9pQKGyExDfXq7jSchDtiEUv3b-Db/s320/IMGP7638.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4477. &lt;div&gt;
  4478. &lt;br /&gt;&lt;/div&gt;
  4479. &lt;div&gt;
  4480. &lt;span title=&quot;Gut, diese Version &amp;quot;mit allem&amp;quot; inklusive dem süßen Senf, der Mayonnaise und dem Ketchup samt frischen Zwiebeln und Röstzwiebeln war jedenfalls definitiv nicht trocken!
  4481. &quot;&gt;So we choosed th version &quot;with everything&quot; including the sweet mustard, mayonnaise and ketchup together the fresh onions and fried onions. That was definitely not dry!&lt;/span&gt;&lt;/div&gt;
  4482. &lt;div&gt;
  4483. &lt;br /&gt;&lt;/div&gt;
  4484. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4485. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPWneuURxI1NKhHAQ-fd0TANnm7PyOVEX6OGn4TPT3GroaFWMeC-mjugV40PYdppLGN9OzP4vcEPN-UtoaWOJmu6yfzZX4JshQa0lz8Wf2LsRbMVUwANKhao1RXc4sQS4A9GofVLnpXAKK/s1600/IMGP7639+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPWneuURxI1NKhHAQ-fd0TANnm7PyOVEX6OGn4TPT3GroaFWMeC-mjugV40PYdppLGN9OzP4vcEPN-UtoaWOJmu6yfzZX4JshQa0lz8Wf2LsRbMVUwANKhao1RXc4sQS4A9GofVLnpXAKK/s320/IMGP7639+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4486. &lt;div&gt;
  4487. &lt;br /&gt;&lt;/div&gt;
  4488. &lt;div&gt;
  4489. &lt;h2&gt;&lt;a name=&quot;saegreifinn&quot;&gt;Sægreifinn&lt;/a&gt;&lt;/h2&gt;&lt;br /&gt;
  4490. &lt;span title=&quot;Danach ging es weiter zum Hafenrestaurant Sægreifinn – dem bekannten &amp;quot;Seebaron&amp;quot;.
  4491. &quot;&gt;We continued our walk to the harbor restaurant Saegreifinn - the famous &quot;Sea Baron&quot;.&lt;/span&gt;&lt;/div&gt;
  4492. &lt;div&gt;
  4493. &lt;br /&gt;&lt;/div&gt;
  4494. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4495. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrCNA7QGcZC5GHzpmQ3oz_yUOtOfD32mfrpmJNXfIVLteaxkrShwA1uOBpj6x61_9dottXcLtdjbDJ9Us_YLPmkQcT3nMyNOfj2twbxzmbR-83-ZqnUGhR3NZrPd6h0XBidon6XuVdWDL6/s1600/IMGP7646.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrCNA7QGcZC5GHzpmQ3oz_yUOtOfD32mfrpmJNXfIVLteaxkrShwA1uOBpj6x61_9dottXcLtdjbDJ9Us_YLPmkQcT3nMyNOfj2twbxzmbR-83-ZqnUGhR3NZrPd6h0XBidon6XuVdWDL6/s320/IMGP7646.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4496. &lt;div&gt;
  4497. &lt;br /&gt;&lt;/div&gt;
  4498. &lt;div&gt;
  4499. &lt;span title=&quot;Hier gab es für uns eine kleine Portion humarsúpa.&quot;&gt;Everybody of us got a small portion of humarsúpa. This lobster soup is not made from the big American lobsters, but from the much smaller Norway lobster&lt;/span&gt;&lt;span title=&quot;Das, was der Isländer humar nennt, nennt man in Deutschland &amp;quot;Kaisergranat&amp;quot;.&quot;&gt;. &lt;/span&gt;&lt;span title=&quot;Die humarsúpa vom &amp;quot;Seebaron&amp;quot; wurde übrigens von der &amp;quot;New York Times&amp;quot; 2006 zur “world’s greatest lobster soup&amp;quot; gekürt, erzählte uns unser Führer ganz stolz.
  4500. &quot;&gt;In 2006, the New York Times declared &lt;/span&gt;&lt;span title=&quot;Die humarsúpa vom &amp;quot;Seebaron&amp;quot; wurde übrigens von der &amp;quot;New York Times&amp;quot; 2006 zur “world’s greatest lobster soup&amp;quot; gekürt, erzählte uns unser Führer ganz stolz.
  4501. &quot;&gt;&lt;span title=&quot;Danach ging es weiter zum Hafenrestaurant Sægreifinn – dem bekannten &amp;quot;Seebaron&amp;quot;.
  4502. &quot;&gt;Saegreifinn&#39;s h&lt;/span&gt;umarsúpa to the &quot;world&#39;s greatest lobster soup&quot;, our guide proudly told us.&lt;/span&gt;&lt;/div&gt;
  4503. &lt;div&gt;
  4504. &lt;br /&gt;&lt;/div&gt;
  4505. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4506. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQT-QrNNmsE4nOei_pt3BasoaPoqipMdWaQzpuEA60JLCDuovNYBe5JEJ39PrdA2Glr8vVvdbMTpH2wJ9fIJWWJApliIr8yvbCpw_xJhDMuKPaxUqJzB6igoV7DynwPSlta1KChHKe1l0f/s1600/IMGP7651+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;217&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQT-QrNNmsE4nOei_pt3BasoaPoqipMdWaQzpuEA60JLCDuovNYBe5JEJ39PrdA2Glr8vVvdbMTpH2wJ9fIJWWJApliIr8yvbCpw_xJhDMuKPaxUqJzB6igoV7DynwPSlta1KChHKe1l0f/s320/IMGP7651+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4507. &lt;div&gt;
  4508. &lt;br /&gt;&lt;/div&gt;
  4509. &lt;div&gt;
  4510. &lt;span title=&quot;Ehrlich gesagt - so ganz meines ist der &amp;quot;Seebaron&amp;quot; und seine &amp;quot;humarsúpa&amp;quot; irgendwie nicht... aber jetzt habe ich sie auch mal gegessen und kann mitreden!
  4511. &quot;&gt;Honestly - I&#39;m not quite convinced by the &quot;Sea Baron&quot; and its lobster soup. But at least, now I have tasted it and can have a say!&lt;/span&gt;&lt;/div&gt;
  4512. &lt;div&gt;
  4513. &lt;br /&gt;&lt;/div&gt;
  4514. &lt;h2&gt;&lt;a name=&quot;apotek&quot;&gt;Apótek&lt;/a&gt;&lt;/h2&gt;&lt;br /&gt;
  4515. &lt;div&gt;
  4516. &lt;span title=&quot;Unsere &amp;quot;final cuisine&amp;quot; war dann das Apótek, sehr trendig und zentral in der Austurstræti nahe dem Austurvollur gelegen.&quot;&gt;Our &quot;final cuisine&quot; was Apótek, a very trendy and centrally located restaurant at &lt;/span&gt;&lt;span title=&quot;Unsere &amp;quot;final cuisine&amp;quot; war dann das Apótek, sehr trendig und zentral in der Austurstræti nahe dem Austurvollur gelegen.&quot;&gt;&lt;span title=&quot;Unsere &amp;quot;final cuisine&amp;quot; war dann das Apótek, sehr trendig und zentral in der Austurstræti nahe dem Austurvollur gelegen.&quot;&gt;Austurstræti road &lt;/span&gt;near to Austurvöllur place. &lt;/span&gt;&lt;span title=&quot;Das Lokal ist sehr stilvoll in einer ehemaligen Apotheke eingereicht.&quot;&gt;The restaurant is very stylish furhished in a former pharmacy. &lt;/span&gt;&lt;span title=&quot;Auf der Homepage bezeichnet das Restaurant selbst seine Küche als eine &amp;quot;lustige Mischung aus isländischer und europäischer Küche mit einem rauchenden heißen argentinischen Grill&amp;quot;.&quot;&gt;On its homepage, the restaurant itself describes its cuisine as a &quot;fun mix of Icelandic and European cuisine with a smoking hot Argentinean grill&quot;. &lt;/span&gt;&lt;span title=&quot;Chefkoch ist der Argentinier Carlos Gimenez.
  4517. &quot;&gt;Chef is Argentinian Carlos Gimenez.&lt;/span&gt;&lt;/div&gt;
  4518. &lt;div&gt;
  4519. &lt;br /&gt;&lt;/div&gt;
  4520. &lt;div&gt;
  4521. &lt;span title=&quot;Wir bekamen hier unser Dessert - genau kann ich gar nicht sagen, was es war, aber lecker war es auch jeden Fall!&quot;&gt;Here we got our dessert. Well, I cannot tell, what it was exactly, but in any case it was tasty! &lt;/span&gt;&lt;span title=&quot;Das orangene Törtchen war innen mit Schokomousse gefüllt und hatte einen Biskuitboden und eine Schicht Passionsfruchtgelee, glaube ich zumindest.&quot;&gt;The orange tart was filled with chocolate mousse and had a biscuit base and a layer of passion fruit jelly. (That&#39;s what I guess, at lease.) &lt;/span&gt;&lt;span title=&quot;Dazu gab es ein wirklich wunderbares, ganz sanft säuerliches und dabei unglaublich leckeres Mangosorbet.&quot;&gt;In addition there was a truly wonderful, gently sour and unbelievably delicious mango sorbet. &lt;/span&gt;&lt;span title=&quot;Die Mischung des süßen Törtchens mit dem säuerlichen Sorbet hatte etwas.&quot;&gt;The mixture of sweet tart with sour sorbet is something very special. &lt;/span&gt;&lt;span title=&quot;Ich wäre allerdings auch nur mit dem Mangosorbet schon glücklich gewesen.
  4522. &quot;&gt;But I would be even have been happy with the mango sorbet only.&lt;/span&gt;&lt;/div&gt;
  4523. &lt;div&gt;
  4524. &lt;br /&gt;&lt;/div&gt;
  4525. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4526. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6R0EGGNdVgzPvbledBw_Jizszn-RYv4RzlqCR3E0UwA8TQIAIdLZUom-1qq_pYK9VBD6hmEdtZQkpbu5Rs_6tR8-5vDotTlGmUsKD_mKmEW-vaxj83y4p5q6mGE1zhQ7CKJFfJAborUXn/s1600/IMGP7659+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;249&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6R0EGGNdVgzPvbledBw_Jizszn-RYv4RzlqCR3E0UwA8TQIAIdLZUom-1qq_pYK9VBD6hmEdtZQkpbu5Rs_6tR8-5vDotTlGmUsKD_mKmEW-vaxj83y4p5q6mGE1zhQ7CKJFfJAborUXn/s320/IMGP7659+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4527. &lt;br /&gt;
  4528. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4529. &lt;/div&gt;
  4530. &lt;h2&gt;&lt;a name=&quot;chocolate&quot;&gt;Chocolate&lt;/a&gt;&lt;/h2&gt;&lt;br /&gt;
  4531. &lt;div&gt;
  4532. &lt;span title=&quot;Zum Abschluss unserer kulinarischen Stadtführung gab uns Dan dann noch einen typisch isländischen Schoko-Riegel mit auf den Weg - Vollmilchschokolade von der traditionellen, fast 100 Jahre alten isländischen Schokoladenfirma Nói Síríus.&quot;&gt;At the end of our culinary city tour our guide Dan gave each of us an Icelandic chocolate bar. Milk chocolate from the traditional, almost 100 years old Icelandic chocolate company Nói Sirius. &lt;/span&gt;&lt;span title=&quot;An dem Tag habe ich die Schokolade aber nicht mehr geschafft.
  4533. &quot;&gt;After all the stuff before, I didn&#39;t manage to eat this chocolate immediately.&amp;nbsp; &lt;/span&gt;&lt;/div&gt;
  4534. &lt;div&gt;
  4535. &lt;br /&gt;&lt;/div&gt;
  4536. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4537. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp7f_8wN-sanj6rnMS3hkKSid1p2KODU64LAzW47MHDv4htNKgC7vmt3Vcda0A_sXlinBCfdB8reR_9lHkdTO6YAlImJZJNq4hCz9DTeiitNdMR_LXK-uQUEnwFRouJ35uk013Ik477pSw/s1600/IMGP7669+%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp7f_8wN-sanj6rnMS3hkKSid1p2KODU64LAzW47MHDv4htNKgC7vmt3Vcda0A_sXlinBCfdB8reR_9lHkdTO6YAlImJZJNq4hCz9DTeiitNdMR_LXK-uQUEnwFRouJ35uk013Ik477pSw/s320/IMGP7669+%25282%2529.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4538. &lt;div&gt;
  4539. &lt;br /&gt;&lt;/div&gt;
  4540. &lt;div&gt;
  4541. &lt;span title=&quot;Alles in allem war der Reykjavík Food Walk für mich ein wunderbares Erlebnis, das ich mit gutem Gewissen nur empfehlen kann!&quot;&gt;All in all, the Reykjavik Food Walk was a wonderful experience for me, which I can really recommend!&lt;/span&gt;&lt;/div&gt;
  4542. &lt;div&gt;
  4543. &lt;br /&gt;&lt;/div&gt;
  4544. &lt;div&gt;
  4545. &lt;b&gt;&lt;/b&gt;&lt;i&gt;&lt;/i&gt;&lt;u&gt;&lt;/u&gt;&lt;sub&gt;&lt;/sub&gt;&lt;sup&gt;&lt;/sup&gt;&lt;strike&gt;&lt;br /&gt;&lt;/strike&gt;&lt;/div&gt;
  4546. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/4957249939920633621/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/09/my-reykjavik-food-walk.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4957249939920633621'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4957249939920633621'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/09/my-reykjavik-food-walk.html' title='My Reykjavík Food Walk'/><author><name>Islandfan-Kochbuch</name><uri>http://www.blogger.com/profile/00176939694369618719</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ctRndcC5TknBYA0IqtgSyoV6_WFt03FB_DogdXJI3kzqNGXnivbBAoTmYrzs5ikbNreOKUyBzq5BK_Jfl27FCvy6cUYw6I0sw3ertqiSyjquYenOGbYh5kFzO8wUHh1SbOVKWdAgog4B/s72-c/IMGP7583.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-7132005206567811214</id><published>2016-02-29T01:33:00.000-08:00</published><updated>2016-02-29T01:33:07.651-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Skyrfrauð </title><content type='html'>
  4547. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot; style=&quot;font-size: large;&quot;&gt;&lt;span title=&quot;Skyrfrauð með polentu botni
  4548. &quot;&gt;Skyr mousse tartlets&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4549. &lt;br /&gt;
  4550. &lt;b&gt;Ingredients for 4 persons&lt;/b&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Skyrfrauð
  4551.  
  4552. &quot;&gt;&lt;b&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Skyrfrauð
  4553.  
  4554. &quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE1pNF4cTFWzE9Ey6thr3GzosWgEUXXlCKLhPFtnPxPQrQJahdYj2kbe0xDU9G1-DIFEpKCYaeqnEhDpjoK1y6sMZjRGthQdjl8KsKEeIvQhvAv95CLqsaJdm_PUAITvMmvcOXLbHtOTs/s1600/IMG_20160225_114503.jpg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE1pNF4cTFWzE9Ey6thr3GzosWgEUXXlCKLhPFtnPxPQrQJahdYj2kbe0xDU9G1-DIFEpKCYaeqnEhDpjoK1y6sMZjRGthQdjl8KsKEeIvQhvAv95CLqsaJdm_PUAITvMmvcOXLbHtOTs/s200/IMG_20160225_114503.jpg&quot; width=&quot;150&quot; /&gt;&lt;/a&gt; &lt;i&gt;For the mousse:&lt;/i&gt;&lt;br /&gt;
  4555. &lt;/span&gt;&lt;span title=&quot;500  g skyr
  4556. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4557. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;500  g skyr
  4558. &quot;&gt;200 ml whipping cream&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4559. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;1  vanillustöng
  4560. &quot;&gt;350 g plain skyr &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4561. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;1  vanillustöng
  4562. &quot;&gt;1/2&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;1  vanillustöng
  4563. &quot;&gt; tsp ground vanilla&lt;br /&gt;
  4564. 1 tsp grated orange peel&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4565. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;0,5  dl rjómi
  4566. &quot;&gt;
  4567. 60 g instant gelatin powder&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4568. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;0,5  dl rjómi
  4569. &quot;&gt;60 g sugar&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4570. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4571. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwUraXA5TZ6j43Dt_UHMcqTe_V-28QLSUkAHZj2jDz7Df02ohyphenhyphenZ-lL1505G7-mZbMUvCu7H1-Uy5GYU6Wjk10xLqYHz734A5U7uR9Mze19oO1ZpWCSQi35iZpjljf6fd9KpJxKA0U5r1E/s1600/IMG_20160225_101245.jpg&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwUraXA5TZ6j43Dt_UHMcqTe_V-28QLSUkAHZj2jDz7Df02ohyphenhyphenZ-lL1505G7-mZbMUvCu7H1-Uy5GYU6Wjk10xLqYHz734A5U7uR9Mze19oO1ZpWCSQi35iZpjljf6fd9KpJxKA0U5r1E/s320/IMG_20160225_101245.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4572. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;0,5  dl rjómi
  4573. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;0,5  dl rjómi
  4574. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Súkkulaðibakstur
  4575. &quot;&gt;For the cake base:&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
  4576. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;0,5  dl rjómi
  4577. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Súkkulaðibakstur
  4578. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span title=&quot;100  g smjör
  4579. &quot;&gt;&lt;br /&gt;50 g margarine&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4580. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;0,5  dl rjómi
  4581. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;100  g sykur
  4582. &quot;&gt;50 g sugar&lt;/span&gt;&lt;span title=&quot;115  g hveiti
  4583. &quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4584. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;0,5  dl rjómi
  4585. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;115  g hveiti
  4586. &quot;&gt;2 eggs&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4587. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;0,5  dl rjómi
  4588. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;115  g hveiti
  4589. &quot;&gt;100 g almond flour&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4590. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;0,5  dl rjómi
  4591. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;115  g hveiti
  4592. &quot;&gt;50 g semolina&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4593. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;0,5  dl rjómi
  4594. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;115  g hveiti
  4595. &quot;&gt;1/2 tsp ground vanilla&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4596. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;0,5  dl rjómi
  4597. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;115  g hveiti
  4598. &quot;&gt;1 tsp grated orange peel &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4599. &lt;br /&gt;
  4600. &lt;br /&gt;
  4601. &lt;br /&gt;
  4602. &lt;br /&gt;
  4603. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMLxpfCmUgaV6-19_LGcT_t6i1ozAWS5QcBe0VF1fqusuIfxGNjl_S8L4iuytdEDQqpcZXye-EdAJA1Gq9Zm4L_iMBe5n_jlK8-pqjVPc5Kyv5_DooFNiVKIraQr-nmLzBh3Zgl4Wnttc/s1600/IMG_20160225_200757.jpg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;150&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMLxpfCmUgaV6-19_LGcT_t6i1ozAWS5QcBe0VF1fqusuIfxGNjl_S8L4iuytdEDQqpcZXye-EdAJA1Gq9Zm4L_iMBe5n_jlK8-pqjVPc5Kyv5_DooFNiVKIraQr-nmLzBh3Zgl4Wnttc/s200/IMG_20160225_200757.jpg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;i&gt;&lt;span title=&quot;Ávaxtasalat
  4604. &quot;&gt;For the warm fruit salad&lt;/span&gt;&lt;/i&gt;&lt;span title=&quot;200  g vatn
  4605. &quot;&gt;:&lt;br /&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4606. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;200  g vatn
  4607. &quot;&gt;400 g chopped mixed fruits&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4608. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;200  g vatn
  4609. &quot;&gt;50 g water&lt;/span&gt;&lt;span title=&quot;80  g sykur
  4610. &quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4611. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;80  g sykur
  4612. &quot;&gt;40 g sugar&lt;/span&gt;&lt;span title=&quot;1  kanilstöng
  4613. &quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4614. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;1  kanilstöng
  4615. &quot;&gt;1 tsp ground cinnamon&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4616. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;1  stjörnuanis
  4617. &quot;&gt;1/4 tsp anis&lt;/span&gt;&lt;span title=&quot;4  svört piparkorn
  4618. &quot;&gt;e&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4619. &lt;br /&gt;
  4620. &lt;br /&gt;
  4621. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Skyrfrauð
  4622.  
  4623. &quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  4624.  &lt;br /&gt;The cake base and the mousse should be prepared at the latest haf a day before the meal. They need some hours to cool and solidify.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4625. &lt;br /&gt;
  4626. &lt;br /&gt;
  4627. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Skyrfrauð
  4628.  
  4629. &quot;&gt;&lt;u&gt;&lt;i&gt;For the cake base:&lt;/i&gt;&lt;/u&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Súkkulaðibakstur
  4630. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Sett í form og kælt í allavega 3 tíma (má gjarnan gera degi áður).
  4631.  
  4632. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Setjið smjörið í pott og látið malla duglega uns það byrjar ögn að taka lit og smá hnetukeimur er kominn af því.&quot;&gt;Melt margarine in a pot.&lt;br /&gt;
  4633.      &lt;br /&gt;Add sugar and stir thoroughly until sugar has dissolved.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4634. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Súkkulaðibakstur
  4635. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Sett í form og kælt í allavega 3 tíma (má gjarnan gera degi áður).
  4636.  
  4637. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Setjið smjörið í pott og látið malla duglega uns það byrjar ögn að taka lit og smá hnetukeimur er kominn af því.&quot;&gt;&lt;br /&gt;
  4638. &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;Add the eggs one after another and stir.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4639. &lt;br /&gt;
  4640. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Súkkulaðibakstur
  4641. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;Mix in almond flour and semolina.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4642. &lt;br /&gt;
  4643. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4644. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisjBRcbBiqtr6IaI7MV_gS25HwJ_esgAoBLH47-gAvb5HR72GIDxn53vpVs_tZCYgUtwRpmBCe5lzSR_qk09TDxsQ9hEX1Ssy18RnIAUE2LzlMdj26bNkox57leh8Lxaa4CT2jq9aTDtU/s1600/IMG_20160225_102848.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisjBRcbBiqtr6IaI7MV_gS25HwJ_esgAoBLH47-gAvb5HR72GIDxn53vpVs_tZCYgUtwRpmBCe5lzSR_qk09TDxsQ9hEX1Ssy18RnIAUE2LzlMdj26bNkox57leh8Lxaa4CT2jq9aTDtU/s320/IMG_20160225_102848.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4645. &lt;br /&gt;
  4646. Finally add ground vanilla and grated orange peel and work all this into a smooth dough.&lt;br /&gt;
  4647. Give the dough into a springform pan (diameter 22 cm / 9 inch) lined with baking paper. Bake in a preheated oven at 160 °C for about 20 minutes until&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Súkkulaðibakstur
  4648. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt; the cake base starts to become brown at the edge.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4649. &lt;br /&gt;
  4650. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Súkkulaðibakstur
  4651. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Remove it from the oven and cut out tartlet bases using dessert rings&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4652. &lt;br /&gt;
  4653. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4654. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglfxIh7r_SOb1FZMMksz4s2d4j3glpO7S1QZW_aud7KfLeiX9Ls7ifvZ1whfzHPiuYttD_Va9Vrgdpn_duHPFC2V_A_csu6-HnVzk3bk4YelI2Zn7k0tFTDpxHQkxYfsJh4a3MEmCVYBM/s1600/IMG_20160225_113055.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglfxIh7r_SOb1FZMMksz4s2d4j3glpO7S1QZW_aud7KfLeiX9Ls7ifvZ1whfzHPiuYttD_Va9Vrgdpn_duHPFC2V_A_csu6-HnVzk3bk4YelI2Zn7k0tFTDpxHQkxYfsJh4a3MEmCVYBM/s400/IMG_20160225_113055.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4655. &lt;br /&gt;
  4656. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Súkkulaðibakstur
  4657. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;(If you don&#39;t have dessert rings, leave the cake base in the springform, then cover it with skyr cream and cut into tartlets when solidified.)&lt;/span&gt;&lt;/span&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4658. &lt;br /&gt;
  4659. &lt;br /&gt;
  4660. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Skyrfrauð
  4661.  
  4662. &quot;&gt;&lt;u&gt;&lt;i&gt;For the mousse:&lt;/i&gt;&lt;/u&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4663. &lt;br /&gt;
  4664. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Skyrfrauð
  4665.  
  4666. &quot;&gt;Whip the cream until stiff.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4667. &lt;br /&gt;
  4668. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Skyrfrauð
  4669.  
  4670. &quot;&gt;Mix in the skyr, ground vanilla and grated orange peel.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4671. &lt;br /&gt;
  4672. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4673. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFrzq3HlJ__2n2jIYEWm5UL0YiL6S04FfgywuCjI_a46IiOeB1BW3rBzf9hqen211lMtFsqBVrSniSd2tMGP1i4GpXgOnsHNUoTXXI2ua7ZtFTkqGKlxndJYak0MSn0CSWGw_RdtPIQLw/s1600/IMG_20160225_115257.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFrzq3HlJ__2n2jIYEWm5UL0YiL6S04FfgywuCjI_a46IiOeB1BW3rBzf9hqen211lMtFsqBVrSniSd2tMGP1i4GpXgOnsHNUoTXXI2ua7ZtFTkqGKlxndJYak0MSn0CSWGw_RdtPIQLw/s400/IMG_20160225_115257.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4674. &lt;br /&gt;
  4675. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Skyrfrauð
  4676.  
  4677. &quot;&gt;Add instant gelatin powder while continuously mixing.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4678. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Skyrfrauð
  4679.  
  4680. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;Finally mix in the sugar.&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Skyrfrauð
  4681.  
  4682. &quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4683. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Skyrfrauð
  4684.  
  4685. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
  4686. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Skyrfrauð
  4687.  
  4688. &quot;&gt;Give the skyr cream on top of the tartlet bases in the dessert rings.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4689. &lt;br /&gt;
  4690. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4691. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKrbB2ZtaGCIsr0swfoCHe8uZGGbTlMbGtf8gT-U_jq9ugeSqNcOeiH3crMwDPg46bYZy_oFpKNaTdC57LeKJUYLVQhVkkMunpuq9bLbVhBQgrhkPjtmjlIeZya738cDI49JR_ptWwWLU/s1600/IMG_20160225_115743.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKrbB2ZtaGCIsr0swfoCHe8uZGGbTlMbGtf8gT-U_jq9ugeSqNcOeiH3crMwDPg46bYZy_oFpKNaTdC57LeKJUYLVQhVkkMunpuq9bLbVhBQgrhkPjtmjlIeZya738cDI49JR_ptWwWLU/s320/IMG_20160225_115743.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4692. &lt;br /&gt;
  4693. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Skyrfrauð
  4694.  
  4695. &quot;&gt;Let it cool in the fridge for at least 4 or 5 hours. &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4696. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Ávaxtasalat
  4697.  
  4698. &quot;&gt;&lt;br /&gt;
  4699. &lt;i&gt;&amp;nbsp;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4700. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Ávaxtasalat
  4701.  
  4702. &quot;&gt;&lt;u&gt;&lt;i&gt;For the fruit salad:&lt;/i&gt;&lt;/u&gt;&lt;br /&gt;&lt;br /&gt;Wash and peel the fruits. Cut into bite-sized peaces.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4703. &lt;br /&gt;
  4704. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Ávaxtasalat
  4705.  
  4706. &quot;&gt;Add sugar, cinnamon and anise.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4707. &lt;br /&gt;
  4708. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4709. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtMOFo3ZR0z8BiOvMGyEtJGbvY8_Y7lAqw9IBgL6_ylYuiXdrzJTzMnQ-A3sW-Ydy-MpE-M9r4JIrJSWydiF8L1x72ZdTrdbRX_8lB9JpmvtyGg6Ck_tFyZxXZLsRzGGPmBHq3qLVXlrk/s1600/IMG_20160225_201044.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtMOFo3ZR0z8BiOvMGyEtJGbvY8_Y7lAqw9IBgL6_ylYuiXdrzJTzMnQ-A3sW-Ydy-MpE-M9r4JIrJSWydiF8L1x72ZdTrdbRX_8lB9JpmvtyGg6Ck_tFyZxXZLsRzGGPmBHq3qLVXlrk/s320/IMG_20160225_201044.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4710. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Ávaxtasalat
  4711.  
  4712. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Ávaxtasalat
  4713.  
  4714. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4715. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Öllu blandað saman og suðan látin koma upp, hrært í og plastað.&quot;&gt;Heat the water and pour over the fruits. Let it stand for about 10 minutes. Then remove the fruits from the water and allow them to drain.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4716. &lt;br /&gt;
  4717. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Saxið smá mintu og setjið út í.
  4718.  
  4719. &quot;&gt;For serving, remove the tartlets from the dessert rings, place each of them on a plate and garnish with the warm fruits.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4720. &lt;br /&gt;
  4721. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4722. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi89HZ24bhHaBgkhT4U2ZzaAOr1FyJbsXNz4OQ8Y5ETUt8S79Dty9mEvAt3O9PYmwoc3DktklmfWxlvlPOJl_IKtORkf04XfrnKKIX0znz4Ad0UDWtTVXRbM7urgG4JpTUoeFYDJaS5M9w/s1600/SkyrfraudFertig.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi89HZ24bhHaBgkhT4U2ZzaAOr1FyJbsXNz4OQ8Y5ETUt8S79Dty9mEvAt3O9PYmwoc3DktklmfWxlvlPOJl_IKtORkf04XfrnKKIX0znz4Ad0UDWtTVXRbM7urgG4JpTUoeFYDJaS5M9w/s400/SkyrfraudFertig.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4723. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Öllu blandað saman og suðan látin koma upp, hrært í og plastað.&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Öllu blandað saman og suðan látin koma upp, hrært í og plastað.&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/7132005206567811214/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/skyrfrau.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7132005206567811214'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7132005206567811214'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/skyrfrau.html' title='Skyrfrauð '/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE1pNF4cTFWzE9Ey6thr3GzosWgEUXXlCKLhPFtnPxPQrQJahdYj2kbe0xDU9G1-DIFEpKCYaeqnEhDpjoK1y6sMZjRGthQdjl8KsKEeIvQhvAv95CLqsaJdm_PUAITvMmvcOXLbHtOTs/s72-c/IMG_20160225_114503.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-543260621370411686</id><published>2016-02-27T09:49:00.000-08:00</published><updated>2016-02-27T09:49:42.697-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Skyrís og súkkulaðisósa</title><content type='html'>
  4724. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot; style=&quot;font-size: large;&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Skyr ice with chocolate sauce&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4725. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
  4726. &lt;b&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
  4727. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk8f1BGqnH5n2aAajEa9ye3Fh6_f84CESm001ChNKc_ZiFV_2UjGkUjfLndYrtSb19WuLoTqGJeJKJeUPnTdVwVzR47K3MtM-R9e3NkN__SzE342cehmCUFHoI5wUEH_Y4mlPmNbFcLok/s1600/SkyrEvent.jpg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk8f1BGqnH5n2aAajEa9ye3Fh6_f84CESm001ChNKc_ZiFV_2UjGkUjfLndYrtSb19WuLoTqGJeJKJeUPnTdVwVzR47K3MtM-R9e3NkN__SzE342cehmCUFHoI5wUEH_Y4mlPmNbFcLok/s320/SkyrEvent.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;b&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Ingredients&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
  4728. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;3eggs&lt;br /&gt;
  4729. 3 Tbsp sugar&lt;br /&gt;
  4730. 250 g plain skyr &lt;br /&gt;
  4731. 1 pinch of ground vanilla&lt;br /&gt;
  4732. &lt;br /&gt;
  4733. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;60 g margarine&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4734. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;60 g dark chocolate&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4735. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;1 tsp cappuccino or cocoa powder&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4736. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;1 pinch of ground vanilla&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4737. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
  4738. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
  4739. &lt;span class=&quot;hps&quot;&gt;&lt;b&gt;Preparation &lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  4740. &lt;br /&gt;
  4741. &lt;span class=&quot;hps&quot;&gt;Mix the eggs and sugar until frothy. Add skyr and vanilla and stir until smooth.&lt;/span&gt;&lt;br /&gt;
  4742. &lt;br /&gt;
  4743. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4744. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjekoiRNs87LdMFvfjUDNVRdKODtBKq5eIA_tMNtgTofVXhe00rtGPadOYZMifMnxiE32HY9r6uKQMhDdQ4IkAmnfhz74xYti5xGY6xr-2z19IGReemr_j1eFtK5FXaSBDB6z81rTTZXQI/s1600/IMG_20160130_132158.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjekoiRNs87LdMFvfjUDNVRdKODtBKq5eIA_tMNtgTofVXhe00rtGPadOYZMifMnxiE32HY9r6uKQMhDdQ4IkAmnfhz74xYti5xGY6xr-2z19IGReemr_j1eFtK5FXaSBDB6z81rTTZXQI/s320/IMG_20160130_132158.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4745. &lt;br /&gt;
  4746. &lt;span class=&quot;hps&quot;&gt;Distribute the mixture into moulds and let it freeze in the freezer for at least 2 hours.&lt;/span&gt;&lt;br /&gt;
  4747. &lt;br /&gt;
  4748. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4749. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcnVZSrF2YrPpjUx3P8c9ctvIQ5m6qhaHU_eHZi83F56_N6AvtHWNFX5pjWRXfnn_zacNEX3lOajAJmJaDFfnsj6lkxQrbVhVaislbMjLeoxmzwVuDdZ4gp9YNp8WeftHn2yiURmWrMHk/s1600/Kuehlschrank.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcnVZSrF2YrPpjUx3P8c9ctvIQ5m6qhaHU_eHZi83F56_N6AvtHWNFX5pjWRXfnn_zacNEX3lOajAJmJaDFfnsj6lkxQrbVhVaislbMjLeoxmzwVuDdZ4gp9YNp8WeftHn2yiURmWrMHk/s320/Kuehlschrank.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4750. &lt;br /&gt;
  4751. &lt;span class=&quot;hps&quot;&gt;For the chocolate sauce, melt margarine and chocolate over hot water. Stir in cappuccino or cocoa powder and ground vanilla. Let it cool down a bit. Then serve the skyr ice with chocolate sauce.&lt;/span&gt;&lt;br /&gt;
  4752. &lt;br /&gt;
  4753. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4754. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0x1yoR1ZIA4baIlMpnZqhKBfj8q3qOkfDbR_WYAMrqRcBz2yq8nsuepsjdWT8IvyXC_hSWhOcBLvfTUUvqiqusBI6c-kX9TdOZlCszpDCfBbwzw061PHWobxmHqoY9MIACVmkLXXg6Uc/s1600/SkyrEis+SchokosauceFertig.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0x1yoR1ZIA4baIlMpnZqhKBfj8q3qOkfDbR_WYAMrqRcBz2yq8nsuepsjdWT8IvyXC_hSWhOcBLvfTUUvqiqusBI6c-kX9TdOZlCszpDCfBbwzw061PHWobxmHqoY9MIACVmkLXXg6Uc/s400/SkyrEis+SchokosauceFertig.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4755. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/543260621370411686/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/skyris-og-sukkulaisosa.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/543260621370411686'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/543260621370411686'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/skyris-og-sukkulaisosa.html' title='Skyrís og súkkulaðisósa'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk8f1BGqnH5n2aAajEa9ye3Fh6_f84CESm001ChNKc_ZiFV_2UjGkUjfLndYrtSb19WuLoTqGJeJKJeUPnTdVwVzR47K3MtM-R9e3NkN__SzE342cehmCUFHoI5wUEH_Y4mlPmNbFcLok/s72-c/SkyrEvent.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-907313482534140700</id><published>2016-02-25T09:38:00.002-08:00</published><updated>2016-02-25T09:38:54.743-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bread"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Skyrbrauð</title><content type='html'>
  4756. &lt;span style=&quot;font-size: large;&quot;&gt;Skyr bread&lt;/span&gt;&lt;br /&gt;
  4757. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4758. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjne2zqLhkd81T08OaHSmLZcK-el4RuU7JLMt5-NhXUY_ZvWjZo_HoJdQqL8jNZSg_DHjaslf7VEFy1fEn871LYuUYuUfKCI41hS-b48Vx1tlYhisdnXknh0sqjcsn8bOO0tQXSzY4Fexg/s1600/P1070448.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjne2zqLhkd81T08OaHSmLZcK-el4RuU7JLMt5-NhXUY_ZvWjZo_HoJdQqL8jNZSg_DHjaslf7VEFy1fEn871LYuUYuUfKCI41hS-b48Vx1tlYhisdnXknh0sqjcsn8bOO0tQXSzY4Fexg/s320/P1070448.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4759. &lt;br /&gt;
  4760. &lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;
  4761. &lt;br /&gt;
  4762. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot; tabindex=&quot;-1&quot;&gt;&lt;span class=&quot;hps&quot;&gt;350 g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;wholemeal flour&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;180 g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;oat flakes&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;50 g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;linseed&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1 tsp&lt;/span&gt; baking soda&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1 Tbsp&lt;/span&gt; raw cane sugar&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1 tsp salt&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;450 ml&lt;/span&gt; milk&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;250 g&lt;/span&gt; plain skyr&lt;/span&gt;&lt;br /&gt;
  4763. &lt;br /&gt;
  4764. &lt;br /&gt;
  4765. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  4766. &lt;br /&gt;
  4767. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot; tabindex=&quot;-1&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Mix wholemeal flour, oat flakes, linseed, baking soda, cane sugar and salt.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4768. &lt;br /&gt;
  4769. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4770. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwKD-KQa79CXthF1VC3fOmj1LGP4niLsnkLI7vSwo_A61OmYjdne5yXiKE7vA0v7CyV7tV57xyflS0-euD8Mx3o1oaenSG6TirobQkG-vxAjrM-RninGLZjSJx6Ngmsv1sUiPBd4wAL6w/s1600/P1070452.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwKD-KQa79CXthF1VC3fOmj1LGP4niLsnkLI7vSwo_A61OmYjdne5yXiKE7vA0v7CyV7tV57xyflS0-euD8Mx3o1oaenSG6TirobQkG-vxAjrM-RninGLZjSJx6Ngmsv1sUiPBd4wAL6w/s400/P1070452.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4771. &lt;br /&gt;
  4772. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot; tabindex=&quot;-1&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Add milk and skyr...&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4773. &lt;br /&gt;
  4774. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4775. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwn5jztfLFTOqiOFjC5KvO0ZaQ6QFurQ7M0JXjvlIh0dQNxVH0D-_zSlnj9bgNQbOiTe-5v8cegz5WnP17NFDVi7kmmrPmZTKf0k4G7OzqjH8OaDLwXT4Tn2QTn6pMCFzE3qWF0H1L9jA/s1600/P1070455.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwn5jztfLFTOqiOFjC5KvO0ZaQ6QFurQ7M0JXjvlIh0dQNxVH0D-_zSlnj9bgNQbOiTe-5v8cegz5WnP17NFDVi7kmmrPmZTKf0k4G7OzqjH8OaDLwXT4Tn2QTn6pMCFzE3qWF0H1L9jA/s320/P1070455.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4776. &lt;br /&gt;
  4777. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot; tabindex=&quot;-1&quot;&gt;&lt;span class=&quot;hps&quot;&gt;...and work all this into a smooth dough.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4778. &lt;br /&gt;
  4779. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4780. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAc_wxEf6avYef9BJ5OmMly_Kr_2ei25TfehcFBhvmO0BW1FgTjH6I_w8DKgXUqLaBKdft-oaiUXszLy9dbOLddLFvf6K-Jq1K2O-o5bDihikju9RnnCf0a4IVtsfbuX1uZgGBgr5xZi4/s1600/P1070459.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAc_wxEf6avYef9BJ5OmMly_Kr_2ei25TfehcFBhvmO0BW1FgTjH6I_w8DKgXUqLaBKdft-oaiUXszLy9dbOLddLFvf6K-Jq1K2O-o5bDihikju9RnnCf0a4IVtsfbuX1uZgGBgr5xZi4/s320/P1070459.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4781. &lt;br /&gt;
  4782. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot; tabindex=&quot;-1&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Bake in a preheated oven at 160 °C for about 60 to 75 minutes. Test with a skewer to make sure that it is completely baked&lt;/span&gt;.&lt;/span&gt;&lt;br /&gt;
  4783. &lt;br /&gt;
  4784. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4785. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9hHl4qnKh4dVCoG-eWa7zrnQGQ-8Q71VZP5KltH47vQpO0cLhzHYTurMphcGH5lOxds1zvNS08mQsyDJEgpeaplaJGpeGjn1gy8q9kZKBdblpCd5vpEkYcqFZTEYbN-hetE88l4t09Bw/s1600/P1070468.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9hHl4qnKh4dVCoG-eWa7zrnQGQ-8Q71VZP5KltH47vQpO0cLhzHYTurMphcGH5lOxds1zvNS08mQsyDJEgpeaplaJGpeGjn1gy8q9kZKBdblpCd5vpEkYcqFZTEYbN-hetE88l4t09Bw/s320/P1070468.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4786. &lt;br /&gt;
  4787. The bread has an intense aroma and a delightfully fluffy consistency. It tastes really very good!&lt;br /&gt;
  4788. &lt;br /&gt;
  4789. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4790. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ-OuZZpbLv0Id1v6B4WrUdDomlnuZHDDLYZnTdV34_Ha0RFSHgs7NjATwLfTcpSDUEqxrUKluOagTuxPFqCWeFpN3b-CIgNOS23QGl-aVcaMs0jb7Xh05Y6iK9DnkWqoHV5KBUK1J100/s1600/P1070472.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ-OuZZpbLv0Id1v6B4WrUdDomlnuZHDDLYZnTdV34_Ha0RFSHgs7NjATwLfTcpSDUEqxrUKluOagTuxPFqCWeFpN3b-CIgNOS23QGl-aVcaMs0jb7Xh05Y6iK9DnkWqoHV5KBUK1J100/s400/P1070472.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4791. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot; tabindex=&quot;-1&quot;&gt;&lt;br /&gt; &lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/907313482534140700/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/skyrbrau.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/907313482534140700'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/907313482534140700'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/skyrbrau.html' title='Skyrbrauð'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjne2zqLhkd81T08OaHSmLZcK-el4RuU7JLMt5-NhXUY_ZvWjZo_HoJdQqL8jNZSg_DHjaslf7VEFy1fEn871LYuUYuUfKCI41hS-b48Vx1tlYhisdnXknh0sqjcsn8bOO0tQXSzY4Fexg/s72-c/P1070448.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-8105363694341819932</id><published>2016-02-24T11:58:00.000-08:00</published><updated>2016-02-24T11:58:42.256-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Appelsínu- og skyr eftirréttur </title><content type='html'>
  4792. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh58u_KazdLSB_7ut5Nw5JQjPnskH5sKVXH3sOclR_NhS9Qrl3zkdoHeX1AZ7Ipf0uMPNWnkoCC48A6RgHq6Sd-TpNLCwW7O-CI4iXac-Vd8Z2_KmcDrpZyB1m4dr2q8l59XEAaIuuhYLk/s1600/IMG_20160223_162357-01.jpg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh58u_KazdLSB_7ut5Nw5JQjPnskH5sKVXH3sOclR_NhS9Qrl3zkdoHeX1AZ7Ipf0uMPNWnkoCC48A6RgHq6Sd-TpNLCwW7O-CI4iXac-Vd8Z2_KmcDrpZyB1m4dr2q8l59XEAaIuuhYLk/s320/IMG_20160223_162357-01.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;
  4793. &lt;span style=&quot;font-size: large;&quot;&gt;Orange cream with skyr&lt;/span&gt;&lt;br /&gt;
  4794. &lt;br /&gt;
  4795.  
  4796. &lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;br /&gt;
  4797. &lt;b&gt;Ingredients for 4 persons&lt;/b&gt;&lt;br /&gt;
  4798. &lt;br /&gt;
  4799. 2 - 3 organic oranges&lt;br /&gt;
  4800. 250 ml whipping cream&lt;br /&gt;
  4801. 100 g sugar&amp;nbsp; &lt;br /&gt;
  4802. 350 g plain skyr&lt;br /&gt;
  4803. &lt;br /&gt;
  4804. &lt;br /&gt;
  4805. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  4806. &lt;br /&gt;
  4807. Wash the oranges thoroughly. Grate orange peel and squeeze the oranges.&lt;br /&gt;
  4808. &lt;br /&gt;
  4809. Beat cream with sugar until stiff.&lt;br /&gt;
  4810. &lt;br /&gt;
  4811. Fold in the skyr.&lt;br /&gt;
  4812. &lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4813. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBW7W73pMkTsVwnYACBh6eqkCA23kSFvUF5ptk7e32XmYMFoOgQUoV5gRTe1tnAhEoV8MsWkjrrgDu5gSgXF6PmQq17EP6ca3mNkqYv6EK2CbFM91GpE3Bf46yWbTP0iM59sL3MlK0C_w/s1600/IMG_20160223_164556-01.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBW7W73pMkTsVwnYACBh6eqkCA23kSFvUF5ptk7e32XmYMFoOgQUoV5gRTe1tnAhEoV8MsWkjrrgDu5gSgXF6PmQq17EP6ca3mNkqYv6EK2CbFM91GpE3Bf46yWbTP0iM59sL3MlK0C_w/s320/IMG_20160223_164556-01.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4814. &lt;br /&gt;
  4815. Stir in the squeezed orange juice and half of the grated orange peel.&lt;br /&gt;
  4816. &lt;br /&gt;
  4817. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4818. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTD0yaHrJHPja-STGYkT6zuxYYwrzK9kAMLRDrZ5JOA0BX8t7kqShJspaByGmePlmvR_aqd_evr3u2ZD4QNE4xQT5tTlLfqZS3KhqB1IIFnVoWePoJvZDJsR-zgeeWYtH4YyQBbiWeIVs/s1600/Mischen.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;191&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTD0yaHrJHPja-STGYkT6zuxYYwrzK9kAMLRDrZ5JOA0BX8t7kqShJspaByGmePlmvR_aqd_evr3u2ZD4QNE4xQT5tTlLfqZS3KhqB1IIFnVoWePoJvZDJsR-zgeeWYtH4YyQBbiWeIVs/s400/Mischen.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4819. &lt;br /&gt;
  4820. Fill the cream into dessert cubs, sprinkle with the remaining orange peel and serve for dessert.&lt;br /&gt;
  4821. &lt;br /&gt;
  4822. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4823. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggEBItyItShJ8aLC_crRTRIENj-0ERg1wQJ0vRS4c4mFzvWeRKm9JJWQbnB_TRquW9U6JTafLUhPhcU8WF3aT0Cit24F0_sr2BeZlWQ8eX8Gw_09R0_WfiM9Md7TUA0hC0nG4mL4R-yS8/s1600/IMG_20160223_165640-01.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggEBItyItShJ8aLC_crRTRIENj-0ERg1wQJ0vRS4c4mFzvWeRKm9JJWQbnB_TRquW9U6JTafLUhPhcU8WF3aT0Cit24F0_sr2BeZlWQ8eX8Gw_09R0_WfiM9Md7TUA0hC0nG4mL4R-yS8/s400/IMG_20160223_165640-01.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4824. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/8105363694341819932/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/appelsinu-og-skyr-eftirrettur.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/8105363694341819932'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/8105363694341819932'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/appelsinu-og-skyr-eftirrettur.html' title='Appelsínu- og skyr eftirréttur '/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh58u_KazdLSB_7ut5Nw5JQjPnskH5sKVXH3sOclR_NhS9Qrl3zkdoHeX1AZ7Ipf0uMPNWnkoCC48A6RgHq6Sd-TpNLCwW7O-CI4iXac-Vd8Z2_KmcDrpZyB1m4dr2q8l59XEAaIuuhYLk/s72-c/IMG_20160223_162357-01.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-6393742923889858261</id><published>2016-02-23T12:28:00.001-08:00</published><updated>2016-02-23T12:28:26.258-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="drinks"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Bláberja- og súkkulaðidrykkur</title><content type='html'>&lt;br /&gt;
  4825.  
  4826. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_7l-fwCum-OzjQ2QBv0FxAQ-FeDFAURNd897QMQRDdPgoAYBFvur7ZGnSd9w1Ca7C6gK4ORt_iiAYEuigioqj89toJkQjKeDbrhksPK21HmsL3_vBXnO396ne-EpKICX2bzGPu_jbNTo/s1600/BKSD+Zutaten.jpg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_7l-fwCum-OzjQ2QBv0FxAQ-FeDFAURNd897QMQRDdPgoAYBFvur7ZGnSd9w1Ca7C6gK4ORt_iiAYEuigioqj89toJkQjKeDbrhksPK21HmsL3_vBXnO396ne-EpKICX2bzGPu_jbNTo/s320/BKSD+Zutaten.jpg&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;
  4827. &lt;span style=&quot;font-size: large;&quot;&gt;Blueberry-cocoa drink&lt;/span&gt;&lt;br /&gt;
  4828. &lt;br /&gt;
  4829. &lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;
  4830. &lt;br /&gt;
  4831. 350 g plain skyr&lt;br /&gt;
  4832. 300 g deep-frozen blueberries&lt;br /&gt;
  4833. 3 Tbsp baking cocoa&lt;br /&gt;
  4834. 2 Tbsp sugar&lt;br /&gt;
  4835. 5 ice cubes&lt;br /&gt;
  4836. &lt;br /&gt;
  4837. &lt;br /&gt;
  4838. &lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;
  4839. &lt;br /&gt;
  4840. Put all ingredients into a blender...&lt;br /&gt;
  4841. &lt;br /&gt;
  4842. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4843. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL5m0AdesCRPKJpIWbSI2fHrsMWU4kHU3sCgvqYL093MxUFI5areOaXrKwawwxE8f-lky795oY3tBSBime1l_s6fNChJCJ1_UoymneSyXoxlagLn-MwA0P1LmiPsesxX3ZJ8duhRHknEk/s1600/BKSD+Mixen.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL5m0AdesCRPKJpIWbSI2fHrsMWU4kHU3sCgvqYL093MxUFI5areOaXrKwawwxE8f-lky795oY3tBSBime1l_s6fNChJCJ1_UoymneSyXoxlagLn-MwA0P1LmiPsesxX3ZJ8duhRHknEk/s320/BKSD+Mixen.jpg&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4844. &lt;br /&gt;
  4845. ... and blend thoroughly. Then serve immediately.&lt;br /&gt;
  4846. &lt;br /&gt;
  4847. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4848. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNNdd3eIScqZIzEdCGMkP-4MTTvUDojHtJUoADtxNsWq2Sw9jGszOGxqpop8CTGopyyXVBlYP4ZmpHD9MjWZ2lj3f9R6dQYWVoV_-qB-CwCvAqTDF7rKFSPrPZsS6VbjxL96gs9thBaPU/s1600/BKSD+fertig.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNNdd3eIScqZIzEdCGMkP-4MTTvUDojHtJUoADtxNsWq2Sw9jGszOGxqpop8CTGopyyXVBlYP4ZmpHD9MjWZ2lj3f9R6dQYWVoV_-qB-CwCvAqTDF7rKFSPrPZsS6VbjxL96gs9thBaPU/s400/BKSD+fertig.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4849. &lt;br /&gt;
  4850. Tastes delightfully fruity and creamy!&lt;br /&gt;
  4851. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/6393742923889858261/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/blaberja-og-sukkulaidrykkur.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/6393742923889858261'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/6393742923889858261'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/blaberja-og-sukkulaidrykkur.html' title='Bláberja- og súkkulaðidrykkur'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_7l-fwCum-OzjQ2QBv0FxAQ-FeDFAURNd897QMQRDdPgoAYBFvur7ZGnSd9w1Ca7C6gK4ORt_iiAYEuigioqj89toJkQjKeDbrhksPK21HmsL3_vBXnO396ne-EpKICX2bzGPu_jbNTo/s72-c/BKSD+Zutaten.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-8183564697033961085</id><published>2016-02-22T11:21:00.003-08:00</published><updated>2016-02-22T11:21:57.777-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="side dishes"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Kálpottréttur</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4852. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMAlWxGL-oIetJGv8Gs372dLzFjE_KPLADB9xB9rQ7Y7e0VDNuJJGJYurKix8YfBLCgUcWng-nbJAYVoLI6yiTXhvhb9xcDi4jluxWL1pPovlGC4X79Pcf4qBL3ZUNpaEgYNAhrglgD9E/s1600/P1140534.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMAlWxGL-oIetJGv8Gs372dLzFjE_KPLADB9xB9rQ7Y7e0VDNuJJGJYurKix8YfBLCgUcWng-nbJAYVoLI6yiTXhvhb9xcDi4jluxWL1pPovlGC4X79Pcf4qBL3ZUNpaEgYNAhrglgD9E/s320/P1140534.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4853. &lt;span style=&quot;font-size: large;&quot;&gt;Cabbage stew with skyr &lt;/span&gt;&lt;br /&gt;
  4854. &lt;br /&gt;
  4855. &lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;
  4856. &lt;br /&gt;
  4857. 1 white cabbage&lt;br /&gt;
  4858. 2 sour apples&lt;br /&gt;
  4859. 350 g plain skyr &lt;br /&gt;
  4860. 1 tsp caraway&lt;br /&gt;
  4861. 2 tsp pepper&lt;br /&gt;
  4862. &lt;br /&gt;
  4863. &lt;br /&gt;
  4864. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  4865. &lt;br /&gt;
  4866. Preheat the oven to 140 °C.&lt;br /&gt;
  4867. &lt;br /&gt;
  4868. Trim and wash the head of cabbage. Cut into thin slices.&lt;br /&gt;
  4869. &lt;br /&gt;
  4870. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4871. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgacDu3hdC4eAy0jqK_ga9QxSeQ3McLRyL4sAH6RBv5sgHAY5GPpe4fjSybeyaOMyf3yW3UiTg2oMizmc_RKdH5PdHAbMKXz3-v6sxcvWbG5OA-w0sY3j2jaxrKxqCucIXUjhVmLwxt1NU/s1600/P1140538.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgacDu3hdC4eAy0jqK_ga9QxSeQ3McLRyL4sAH6RBv5sgHAY5GPpe4fjSybeyaOMyf3yW3UiTg2oMizmc_RKdH5PdHAbMKXz3-v6sxcvWbG5OA-w0sY3j2jaxrKxqCucIXUjhVmLwxt1NU/s320/P1140538.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4872. &lt;br /&gt;
  4873. Wash and peel the apples, grate them and stir them into the cabbage.&lt;br /&gt;
  4874. &lt;br /&gt;
  4875. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4876. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDwL5UT9fjjZO8RPUxvP-b7Q_vAPeqNBz9gEi8tAKCPXUBfpuZIYpxcOPQi3QMSuWvxNHIdwFzc0VI6l71X0CYWoU58hc6wwnaqws39_x_qLQrRJ6hal-43-_R8aEQVgd_YLmB46J0SeA/s1600/P1140547.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDwL5UT9fjjZO8RPUxvP-b7Q_vAPeqNBz9gEi8tAKCPXUBfpuZIYpxcOPQi3QMSuWvxNHIdwFzc0VI6l71X0CYWoU58hc6wwnaqws39_x_qLQrRJ6hal-43-_R8aEQVgd_YLmB46J0SeA/s400/P1140547.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4877. &lt;br /&gt;
  4878. In a separate bowl, stir skyr, caraway and pepper thoroughly.&lt;br /&gt;
  4879. &lt;br /&gt;
  4880. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4881. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUI5L5FvpblzKk55I3zNH3BvFIdmpcxH1tAM8f9oE-6VR87X047ztSgboijIQOv9oPzmSJCC9YIb5tuFw3T8vTgCcrgeGQxOQx2hiMf9wYCBlXqM1CwCp0f6kijb1v84zJ1nMWgky-1QI/s1600/P1140553.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUI5L5FvpblzKk55I3zNH3BvFIdmpcxH1tAM8f9oE-6VR87X047ztSgboijIQOv9oPzmSJCC9YIb5tuFw3T8vTgCcrgeGQxOQx2hiMf9wYCBlXqM1CwCp0f6kijb1v84zJ1nMWgky-1QI/s320/P1140553.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4882. &lt;br /&gt;
  4883. Add the skyr mixture to the apple-cabbage mixture. Mix well.&lt;br /&gt;
  4884. &lt;br /&gt;
  4885. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4886. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5jwA0vTim39TsbwBPFEzq2fkBi3bLuOLyskrieAhDOICx6Wk3BPVg_YxO_cVOQbFZ1bBwUI4goFkipx-nqfSYcMd9Ocw6WuONuHyql8jmvQZLwzeNaJRgCa-08GZc7DCAuCOQdYo3EuY/s1600/P1140556.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5jwA0vTim39TsbwBPFEzq2fkBi3bLuOLyskrieAhDOICx6Wk3BPVg_YxO_cVOQbFZ1bBwUI4goFkipx-nqfSYcMd9Ocw6WuONuHyql8jmvQZLwzeNaJRgCa-08GZc7DCAuCOQdYo3EuY/s400/P1140556.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4887. &lt;br /&gt;
  4888. Fill everything into a casserole. Bake in the preheated oven at 140 °C for about 1 hour until the cabbage is smooth.&lt;br /&gt;
  4889. &lt;br /&gt;
  4890. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4891. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9AXKk4n1dre-pbQ31X4MlI7gtToz3B3xCiCYszUgPpDv1uWsbzstErpcRQAWPCjuqRew9GblWY_qgX1zEdRIpsm360Gemcf5B_j2NiH0UkfPFBOX_ZK-7jrgwKueje1gK8wmZ9x2hFiA/s1600/P1140566.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9AXKk4n1dre-pbQ31X4MlI7gtToz3B3xCiCYszUgPpDv1uWsbzstErpcRQAWPCjuqRew9GblWY_qgX1zEdRIpsm360Gemcf5B_j2NiH0UkfPFBOX_ZK-7jrgwKueje1gK8wmZ9x2hFiA/s320/P1140566.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4892. &lt;br /&gt;
  4893. A very interesting, but even delicious side dish - here with grilled salmon and &lt;a href=&quot;http://yummy-iceland.blogspot.de/2016/02/skyr-flatbread.html&quot;&gt;skyr flatbread&lt;/a&gt;.&lt;br /&gt;
  4894. &lt;br /&gt;
  4895. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4896. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRi_LRxd8QdxuxPe4ZdmrgU7_vpPvF2cDcYsL7qM3j8rbv_KEHrshhwW9kzhAybhzbqPJ3zFk69131pujHkMfNhyphenhyphen7QubKSFjyoqCuArwzWjPwyu28avh_t-tfm_UIWW5s5HK2x3g9LvBM/s1600/Fertig_Detail.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRi_LRxd8QdxuxPe4ZdmrgU7_vpPvF2cDcYsL7qM3j8rbv_KEHrshhwW9kzhAybhzbqPJ3zFk69131pujHkMfNhyphenhyphen7QubKSFjyoqCuArwzWjPwyu28avh_t-tfm_UIWW5s5HK2x3g9LvBM/s400/Fertig_Detail.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4897. &lt;div style=&quot;text-align: center;&quot;&gt;
  4898. Bon Appetit!&lt;/div&gt;
  4899. &lt;div style=&quot;text-align: center;&quot;&gt;
  4900. &lt;br /&gt;&lt;/div&gt;
  4901. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/8183564697033961085/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/kalpottrettur.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/8183564697033961085'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/8183564697033961085'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/kalpottrettur.html' title='Kálpottréttur'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMAlWxGL-oIetJGv8Gs372dLzFjE_KPLADB9xB9rQ7Y7e0VDNuJJGJYurKix8YfBLCgUcWng-nbJAYVoLI6yiTXhvhb9xcDi4jluxWL1pPovlGC4X79Pcf4qBL3ZUNpaEgYNAhrglgD9E/s72-c/P1140534.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-8840308655856070101</id><published>2016-02-21T11:46:00.001-08:00</published><updated>2016-02-21T11:46:59.820-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Skyrnaise</title><content type='html'>
  4902.  
  4903. &lt;span style=&quot;font-size: large;&quot;&gt;&quot;Mayonnaise&quot; made from skyr&lt;/span&gt;&lt;br /&gt;
  4904. &lt;br /&gt;
  4905. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ8H2Xcn1o9PFxcyktE7Lculw6oA6WboqeCJcFXx-oFKR8QoeQAEKfKeTegDVYjnkjZQlpjJXgTV4gpsq1INBIotOyEAjPP3NH0RZLoyjlrMPPK1mBgi8xPYg7XaXlfI8kWYNR6sf_5bo/s1600/SkyrnaiseZutaten.jpg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ8H2Xcn1o9PFxcyktE7Lculw6oA6WboqeCJcFXx-oFKR8QoeQAEKfKeTegDVYjnkjZQlpjJXgTV4gpsq1INBIotOyEAjPP3NH0RZLoyjlrMPPK1mBgi8xPYg7XaXlfI8kWYNR6sf_5bo/s320/SkyrnaiseZutaten.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
  4906. &lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;
  4907. &amp;nbsp; &lt;br /&gt;
  4908. 1 egg yolk&lt;br /&gt;
  4909. 2 Tbsp vinegar&lt;br /&gt;
  4910. 80 ml rapeseed oil&lt;br /&gt;
  4911. 250 g plain skyr&lt;br /&gt;
  4912. 1 tsp sugar&lt;br /&gt;
  4913. 1 tsp mustard&lt;br /&gt;
  4914. &lt;br /&gt;
  4915. &lt;br /&gt;
  4916. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  4917. &lt;br /&gt;
  4918. Stir egg yolk and vinegar in a tall mixing bowl.&lt;br /&gt;
  4919. &lt;br /&gt;
  4920. While continuously stirring, add the oil slowly.&lt;br /&gt;
  4921. &lt;br /&gt;
  4922. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4923. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNMlK50y_k_PjwKZ09P82A-augtVJcmSjweAO_VhrDCS9M6wtEaQ1WBcS6t1MBTzcnQXO9nIrKJa33EvaiAqgGdhzz2ZVO_1BZiYHUMkHgkY_FwM1NK39SH_I0X0nRz-k4DenNw7TyaQg/s1600/SkyrnaiseSchritt1.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNMlK50y_k_PjwKZ09P82A-augtVJcmSjweAO_VhrDCS9M6wtEaQ1WBcS6t1MBTzcnQXO9nIrKJa33EvaiAqgGdhzz2ZVO_1BZiYHUMkHgkY_FwM1NK39SH_I0X0nRz-k4DenNw7TyaQg/s400/SkyrnaiseSchritt1.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4924. &lt;br /&gt;
  4925. Fold in the skyr. Season with sugar and mustard.&lt;br /&gt;
  4926. &lt;br /&gt;
  4927. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4928. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXOtYWD89YL_W8PJ0h-VjNuG6V5H4VJaSNvHOVJ7rEp9-Ubu7D1i2Ca5v4RH_mccbNeOoRRiAQfFxXEuhP0OOJ30FYw1oHnzVrCFM4Hmp-LeCES0BBoj1h6HZ9UjJC0HddfT7uxXx8sOk/s1600/SkyrnaiseSchritt2.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXOtYWD89YL_W8PJ0h-VjNuG6V5H4VJaSNvHOVJ7rEp9-Ubu7D1i2Ca5v4RH_mccbNeOoRRiAQfFxXEuhP0OOJ30FYw1oHnzVrCFM4Hmp-LeCES0BBoj1h6HZ9UjJC0HddfT7uxXx8sOk/s320/SkyrnaiseSchritt2.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4929. &lt;br /&gt;
  4930. Chill in the fridge. The &quot;skyrnaise&quot; is served as dip, e.g. for baked thyme potatoes like here:&lt;br /&gt;
  4931. &lt;br /&gt;
  4932. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4933. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiobvJc0AsTeigJ41qT0apQ7HYMusak9bgGosW9SVeMMaFVB4B_PFiYCH0o6SkLUK1LXoyAkAQCeiU_rkGmkRRv0k3jf26MIh1AtWQ1qg8ozuvC6KGICe15b1eyFbmYYy-8EOv9ORQCtxI/s1600/SkyrnaiseKartoffeln.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiobvJc0AsTeigJ41qT0apQ7HYMusak9bgGosW9SVeMMaFVB4B_PFiYCH0o6SkLUK1LXoyAkAQCeiU_rkGmkRRv0k3jf26MIh1AtWQ1qg8ozuvC6KGICe15b1eyFbmYYy-8EOv9ORQCtxI/s400/SkyrnaiseKartoffeln.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4934. &lt;br /&gt;
  4935. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/8840308655856070101/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/skyrnaise.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/8840308655856070101'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/8840308655856070101'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/skyrnaise.html' title='Skyrnaise'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ8H2Xcn1o9PFxcyktE7Lculw6oA6WboqeCJcFXx-oFKR8QoeQAEKfKeTegDVYjnkjZQlpjJXgTV4gpsq1INBIotOyEAjPP3NH0RZLoyjlrMPPK1mBgi8xPYg7XaXlfI8kWYNR6sf_5bo/s72-c/SkyrnaiseZutaten.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-3238157724994337150</id><published>2016-02-21T00:42:00.000-08:00</published><updated>2016-02-21T00:42:05.066-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="pastries"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Skyrkaka </title><content type='html'>
  4936. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot; style=&quot;font-size: large;&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Skyr cake &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4937. &lt;br /&gt;
  4938. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Skyr
  4939. is very popular in Iceland&#39;s &quot;healthy cuisine&quot;. Especially in diabetic recipes you can find skyr quite often as ingredient, like here at this skyrkaka.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4940. &lt;br /&gt;
  4941. &lt;b&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Ingredients&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
  4942. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4_wRKt0Hz_iKsfTw88kgpFm1nGDzdf7Ly1D0k6GqcXqCwsv-vUdLuyg2x0veBtbL41zhvl1_aBxVH1Zre3Hs43T6pGQuepn9py-oEB8brjGvyfODvNlFYB8-NWWYUy-nXVNiPRPoYYiY/s1600/IMG_20160131_104858.jpg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4_wRKt0Hz_iKsfTw88kgpFm1nGDzdf7Ly1D0k6GqcXqCwsv-vUdLuyg2x0veBtbL41zhvl1_aBxVH1Zre3Hs43T6pGQuepn9py-oEB8brjGvyfODvNlFYB8-NWWYUy-nXVNiPRPoYYiY/s320/IMG_20160131_104858.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
  4943. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;150 g oat flakes &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4944. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;2 Tbsp birch sugar&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4945. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;50 g melted butter&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4946. &lt;br /&gt;
  4947. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;2 Tbsp jam&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4948. &lt;br /&gt;
  4949. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;350 g plain skyr&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4950. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;100 g whipping cream&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4951. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;2 Tbsp birch sugar&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4952. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;1 tsp cinnamon&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4953. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;1 tsp grated vanilla&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4954. &lt;br /&gt;
  4955. &lt;br /&gt;
  4956. &lt;b&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Preparation&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
  4957. &lt;br /&gt;
  4958. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Stir oat flakes and birch sugar into the melted butter.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4959. &lt;br /&gt;
  4960. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4961. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO2PlIIesDDjpk1SoGiIL2FvLoprkIugcFjj6CVFQOnJQeGlnDQOobQVECRj6h74-OzAdnOW3WJjpzLW_c4CftlS5cJsHvOMfhmQ11Kw06brhpwzzrgMN6zvox25Ym5dqN3B5SvzOFPNc/s1600/IMG_20160131_104315.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO2PlIIesDDjpk1SoGiIL2FvLoprkIugcFjj6CVFQOnJQeGlnDQOobQVECRj6h74-OzAdnOW3WJjpzLW_c4CftlS5cJsHvOMfhmQ11Kw06brhpwzzrgMN6zvox25Ym5dqN3B5SvzOFPNc/s320/IMG_20160131_104315.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4962. &lt;br /&gt;
  4963. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Pour it into a springform pan (diameter 22 cm / 9 inch) lined with baking paper. Bake in a preheated oven at 180 °C for about 10 minutes.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4964. &lt;br /&gt;
  4965. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Take the case base out of the oven and let it shortly cool. Then coat with jam and allow to cool completely.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4966. &lt;br /&gt;
  4967. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4968. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlj-2ScxWrCaWOEGMg2mPQOjD4DzfMljkoPPIuJaMBwXuHkRa-JReoprqxfeU_IYAdXpN_jPTSQyXFEnJD6vUfkmBXOXTAcQJz2BOkUNrTC5aZ4zUfIBAZ3GCT3TY7w0da27oyE2ziA3M/s1600/IMG_20160131_110717.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlj-2ScxWrCaWOEGMg2mPQOjD4DzfMljkoPPIuJaMBwXuHkRa-JReoprqxfeU_IYAdXpN_jPTSQyXFEnJD6vUfkmBXOXTAcQJz2BOkUNrTC5aZ4zUfIBAZ3GCT3TY7w0da27oyE2ziA3M/s320/IMG_20160131_110717.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4969. &lt;br /&gt;
  4970. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;For the skyr cream, whip the cream. Add skyr, birch sugar, cinnamon ans vanilla. Stir until you have a smooth mixture.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4971. &lt;br /&gt;
  4972. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4973. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7hVYyymdGoxk7FGHClssAVSGWiyRSetLwj3Vm1oZgxVQBY30uhoPOhunJS6BDqoY0DG0CTNWRaoFRvz0VxQKYM8__AiRPLSytRsyX08QeWZsFYZXxMDfbpdcS83i-rVDn1sHfiDTgnDY/s1600/IMG_20160131_110414.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7hVYyymdGoxk7FGHClssAVSGWiyRSetLwj3Vm1oZgxVQBY30uhoPOhunJS6BDqoY0DG0CTNWRaoFRvz0VxQKYM8__AiRPLSytRsyX08QeWZsFYZXxMDfbpdcS83i-rVDn1sHfiDTgnDY/s320/IMG_20160131_110414.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4974. &lt;br /&gt;
  4975. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Spread the skyr mixture on the cake base, smooth it over...&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4976. &lt;br /&gt;
  4977. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4978. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCNuu-Ufwj74CIe1X-Xgku9WLTCUbg9f6hgrKBfd6c1uTMcnigBe1L2nJnvb__5KJSGLLmwjVpPaFNU4-nYCKfwEik57DA9ukydhMnqrc6-sfbiXVC9c7c0ESD6v3ZKGS14eUT8p2NTbA/s1600/IMG_20160131_111159.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCNuu-Ufwj74CIe1X-Xgku9WLTCUbg9f6hgrKBfd6c1uTMcnigBe1L2nJnvb__5KJSGLLmwjVpPaFNU4-nYCKfwEik57DA9ukydhMnqrc6-sfbiXVC9c7c0ESD6v3ZKGS14eUT8p2NTbA/s320/IMG_20160131_111159.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4979. &lt;br /&gt;
  4980. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;... and chill in the fridge for at least 4 hours before serving.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  4981. &lt;br /&gt;
  4982. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4983. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVFlxS8nKlURvHeZt-uT8Lo9ReRk0ueq7aLefwhZ7qdSRxFRg-mxEtcgA56pR7qtl0HDQS8bw3hPqpXTCy_Vtl_mVl5IwoE2PfnuHk3byo10U5migZkLtmv7YC6kRUeH8oBifR5tQzu1I/s1600/IMG_20160131_111246.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVFlxS8nKlURvHeZt-uT8Lo9ReRk0ueq7aLefwhZ7qdSRxFRg-mxEtcgA56pR7qtl0HDQS8bw3hPqpXTCy_Vtl_mVl5IwoE2PfnuHk3byo10U5migZkLtmv7YC6kRUeH8oBifR5tQzu1I/s320/IMG_20160131_111246.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4984. &lt;br /&gt;
  4985. Bon appetit - verði þér að góðu!&lt;br /&gt;
  4986. &lt;br /&gt;
  4987. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4988. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaNqN1lVmtyEosClzqyzpZju3YoeeIEJN9ts8qvM7T1LfNqjyErEq2irhr7HxpJlmRyQw1fvIc4PtdzrtydxCn8PWwzSceGfHFjfg6HhXJthjlC1JvNkc_RfebumcOJ7Zyqgn72F7EO-M/s1600/Skyrkaka+Fertig.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaNqN1lVmtyEosClzqyzpZju3YoeeIEJN9ts8qvM7T1LfNqjyErEq2irhr7HxpJlmRyQw1fvIc4PtdzrtydxCn8PWwzSceGfHFjfg6HhXJthjlC1JvNkc_RfebumcOJ7Zyqgn72F7EO-M/s400/Skyrkaka+Fertig.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4989. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/3238157724994337150/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/skyrkaka.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/3238157724994337150'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/3238157724994337150'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/skyrkaka.html' title='Skyrkaka '/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4_wRKt0Hz_iKsfTw88kgpFm1nGDzdf7Ly1D0k6GqcXqCwsv-vUdLuyg2x0veBtbL41zhvl1_aBxVH1Zre3Hs43T6pGQuepn9py-oEB8brjGvyfODvNlFYB8-NWWYUy-nXVNiPRPoYYiY/s72-c/IMG_20160131_104858.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-2705899498272620833</id><published>2016-02-19T08:28:00.000-08:00</published><updated>2016-02-19T08:28:40.168-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fish"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Bláberjasíld með skyrsósu</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  4990. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv17GtKv-pMMpiSXWuSmDRo7gcc2-nojC5JFgoAplLULGTEsUYDlIjTtLTFTePh0s_qk-8Mt3RhAYgl6I6Vr5_lsEKw9sMYBlVEpPvP23ylT8HmD1XZlnA1VxPM0AqZCrJx49YMtSH5GU/s1600/IMG_20160114_171453.jpg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv17GtKv-pMMpiSXWuSmDRo7gcc2-nojC5JFgoAplLULGTEsUYDlIjTtLTFTePh0s_qk-8Mt3RhAYgl6I6Vr5_lsEKw9sMYBlVEpPvP23ylT8HmD1XZlnA1VxPM0AqZCrJx49YMtSH5GU/s320/IMG_20160114_171453.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  4991. &lt;span style=&quot;font-size: large;&quot;&gt;Blueberry herring in skyr sauce&lt;/span&gt;&lt;br /&gt;
  4992. &lt;br /&gt;
  4993. &lt;b&gt;Ingredients for 6 persons&lt;/b&gt;&lt;br /&gt;
  4994. &lt;br /&gt;
  4995. 600 g pickled herring&lt;br /&gt;
  4996. 200 g plain skyr&lt;br /&gt;
  4997. 150 g Miracle Whip (10%)&lt;br /&gt;
  4998. 1 tsp see salt&lt;br /&gt;
  4999. 200 g fresh blueberries&lt;br /&gt;
  5000. &lt;br /&gt;
  5001. &lt;br /&gt;
  5002. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  5003. &lt;br /&gt;
  5004. Stir skyr, Miracle Whip and salt.&lt;br /&gt;
  5005. &lt;br /&gt;
  5006. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5007. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ376Q0VShLgXxUr4fFD-gyWaqxfYDsxT_CfBiFLNv6J2vBpGCf2wU7fgz0Tn8ju1BZ0FWTivSNIi1hYHbSTrjkAY9macb-8SVrfhf02LfEb46Qi-bnohoMgJ6eZniSgAQlxNcx7qwClI/s1600/IMG_20160114_171852.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ376Q0VShLgXxUr4fFD-gyWaqxfYDsxT_CfBiFLNv6J2vBpGCf2wU7fgz0Tn8ju1BZ0FWTivSNIi1hYHbSTrjkAY9macb-8SVrfhf02LfEb46Qi-bnohoMgJ6eZniSgAQlxNcx7qwClI/s400/IMG_20160114_171852.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5008. &lt;br /&gt;
  5009. Cut the pickled herring into bite-sized pieces and mix into the skyr marinade.&lt;br /&gt;
  5010. &lt;br /&gt;
  5011. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5012. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheeE7QveVYMUvuXs3e0kKr-YXrg6JOprqTvXeMQyqLz81aQEtooHE7jQKGY6fMnvWBEhWKIolAgdAYHsyZuH2lOq6GrzdXrCrnDAUpZzRrlAeqHAE_OVbaSggQ_sPEz_72Aq0Y31H1Fts/s1600/IMG_20160114_172600.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheeE7QveVYMUvuXs3e0kKr-YXrg6JOprqTvXeMQyqLz81aQEtooHE7jQKGY6fMnvWBEhWKIolAgdAYHsyZuH2lOq6GrzdXrCrnDAUpZzRrlAeqHAE_OVbaSggQ_sPEz_72Aq0Y31H1Fts/s400/IMG_20160114_172600.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5013. &lt;br /&gt;
  5014. Wash the blueberries and stir half of them into the skyr and herring mixture.&lt;br /&gt;
  5015. &lt;br /&gt;
  5016. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5017. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLUOICfgfiwGVVeXHxZH0nUYeMNntVH7W16vsmzS4HxeZ8KdipldjsKt51Czjx0nsj8zyLW_G3ZM29AjAHy-9IUPh4RFWXR_YdD_aQjCPMQIFsmPXhHN2wENfMmmh5DcK-MWLrh9tsVy8/s1600/IMG_20160114_173337.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLUOICfgfiwGVVeXHxZH0nUYeMNntVH7W16vsmzS4HxeZ8KdipldjsKt51Czjx0nsj8zyLW_G3ZM29AjAHy-9IUPh4RFWXR_YdD_aQjCPMQIFsmPXhHN2wENfMmmh5DcK-MWLrh9tsVy8/s320/IMG_20160114_173337.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5018. &amp;nbsp; &lt;br /&gt;
  5019. Fill it in glasses and top with the remaining blueberries for decoration. Traditionally, bláberjasíld is served with fresh rye bread..&lt;br /&gt;
  5020. &lt;br /&gt;
  5021. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  5022. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFFYvSIPUEkDSMM8Uf02zgnKmQBlucesYuL0KiS0SFRAe94EjiWB0dAdyCANqju-LnDhJGaqmucf50mMcX22gqb9rSIJKFWXK4miDbNpVX5hK96YOgk2J2VAJBzZbi4JhYUDESDmz1glA/s1600/IMG_20160114_173629-01.jpeg&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFFYvSIPUEkDSMM8Uf02zgnKmQBlucesYuL0KiS0SFRAe94EjiWB0dAdyCANqju-LnDhJGaqmucf50mMcX22gqb9rSIJKFWXK4miDbNpVX5hK96YOgk2J2VAJBzZbi4JhYUDESDmz1glA/s400/IMG_20160114_173629-01.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  5023. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Looks like a delicious dessert. - It&#39;s delicious indeed, but not a dessert!&lt;/td&gt;&lt;/tr&gt;
  5024. &lt;/tbody&gt;&lt;/table&gt;
  5025. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/2705899498272620833/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/blaberjasild-me-skyrsosu.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/2705899498272620833'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/2705899498272620833'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/blaberjasild-me-skyrsosu.html' title='Bláberjasíld með skyrsósu'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv17GtKv-pMMpiSXWuSmDRo7gcc2-nojC5JFgoAplLULGTEsUYDlIjTtLTFTePh0s_qk-8Mt3RhAYgl6I6Vr5_lsEKw9sMYBlVEpPvP23ylT8HmD1XZlnA1VxPM0AqZCrJx49YMtSH5GU/s72-c/IMG_20160114_171453.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-6471045691757579139</id><published>2016-02-18T11:58:00.002-08:00</published><updated>2016-02-18T11:58:53.233-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Appelsína skyr</title><content type='html'>
  5026. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlvNepfx2jMFqYde8IWPejFuHKBQb8_J4Cg6-dsvgcLuJbAmLjr6xb9VPeKc0arMnhyCY3-EUD9LvPNjPBdN-GM339Mh5fENeJl86Y9zZZRO8lAmPOzdltccvEkOUCtGGKY-uuvZFlKKA/s1600/Ausschnitt.jpg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlvNepfx2jMFqYde8IWPejFuHKBQb8_J4Cg6-dsvgcLuJbAmLjr6xb9VPeKc0arMnhyCY3-EUD9LvPNjPBdN-GM339Mh5fENeJl86Y9zZZRO8lAmPOzdltccvEkOUCtGGKY-uuvZFlKKA/s320/Ausschnitt.jpg&quot; width=&quot;249&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Orange skyr&lt;/span&gt;&lt;br /&gt;
  5027. &lt;br /&gt;
  5028. &lt;br /&gt;
  5029. &lt;b&gt;Ingredients for 4 persons&lt;/b&gt;&lt;br /&gt;
  5030. &lt;br /&gt;
  5031. 4 oranges&lt;br /&gt;
  5032. 400 g plain skyr &lt;br /&gt;
  5033. 150 g butter biscuits&lt;br /&gt;
  5034. 100 g white chocolate&lt;br /&gt;
  5035. 3 Tbsp icing sugar &lt;br /&gt;
  5036. 1 tsp ground vanilla&lt;br /&gt;
  5037. 1 tsp cinnamon&lt;br /&gt;
  5038. &lt;br /&gt;
  5039. &lt;br /&gt;
  5040. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  5041. &lt;br /&gt;
  5042. Peel the oranges and puree in a blender.&lt;br /&gt;
  5043. &lt;br /&gt;Crumble the butter biscuits and chop the chocolate.&lt;br /&gt;
  5044. &lt;br /&gt;
  5045. Put aside 2 tablespoons of both the grounded biscuits and the chopped chocolate.&lt;br /&gt;
  5046. &lt;br /&gt;
  5047. Give the rest into a large bowl. Add the skyr and the pureed oranges and mix thoroughly.&lt;br /&gt;
  5048. &lt;br /&gt;
  5049. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5050. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAhyphenhyphenWRNbmVO0Mb1n-zD7YTZpOut0chWqBySwwmFIwN7zKryEVPsqWCbiiQZHmObM879W_SLqkWerd46jMiKDzsoVG7QrkfacGejerhzGxIXah-mb1ltb33ew6BXG0H5Ul1CKAJPR4LJ18/s1600/P1140435.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAhyphenhyphenWRNbmVO0Mb1n-zD7YTZpOut0chWqBySwwmFIwN7zKryEVPsqWCbiiQZHmObM879W_SLqkWerd46jMiKDzsoVG7QrkfacGejerhzGxIXah-mb1ltb33ew6BXG0H5Ul1CKAJPR4LJ18/s320/P1140435.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5051. &lt;br /&gt;
  5052. Season with icing sugar, vanilla and cinnamon.&lt;br /&gt;
  5053. &lt;br /&gt;
  5054. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5055. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUa8Vm0qxk26efiW18FDNu6IaJVbrJymandZyAKoppup28wqrOKuQFttDDUKP2T84ACrB8MJYfG803ScOr3wvMnMv1pWSp4dvdMfeHSfxk9I2eG6EYaMgoQIrTzoSAE7XUeYgIImFCgSI/s1600/P1140440.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUa8Vm0qxk26efiW18FDNu6IaJVbrJymandZyAKoppup28wqrOKuQFttDDUKP2T84ACrB8MJYfG803ScOr3wvMnMv1pWSp4dvdMfeHSfxk9I2eG6EYaMgoQIrTzoSAE7XUeYgIImFCgSI/s320/P1140440.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5056. &lt;br /&gt;
  5057. Fill the skyr mixture into 4 glasses and sprinkle each with 1/2 tablespoon of ground biscuits and 1/2 tablespoon of chopped chocolate. Then let it freeze in the freezer for at least 2 hours.&lt;br /&gt;
  5058. &lt;br /&gt;
  5059. Before serving, allow to defrost for about 1 hour.&lt;br /&gt;
  5060. &lt;br /&gt;
  5061. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5062. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuDh5RAxGzUSH0a4SiOlGqM4U5FR2oPvYyXRlm4JjAbdcfTeq_n-haQeNXia1Us4VNjhwhWe79TuYwjRE4o_H2uRPIkdK1ht-i6hU2kybYZXZrgEgQ-Ugutju-u3Y01x5oFUbJLbaunCY/s1600/Skyr.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuDh5RAxGzUSH0a4SiOlGqM4U5FR2oPvYyXRlm4JjAbdcfTeq_n-haQeNXia1Us4VNjhwhWe79TuYwjRE4o_H2uRPIkdK1ht-i6hU2kybYZXZrgEgQ-Ugutju-u3Y01x5oFUbJLbaunCY/s400/Skyr.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5063. &lt;br /&gt;
  5064. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/6471045691757579139/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/appelsina-skyr.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/6471045691757579139'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/6471045691757579139'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/appelsina-skyr.html' title='Appelsína skyr'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlvNepfx2jMFqYde8IWPejFuHKBQb8_J4Cg6-dsvgcLuJbAmLjr6xb9VPeKc0arMnhyCY3-EUD9LvPNjPBdN-GM339Mh5fENeJl86Y9zZZRO8lAmPOzdltccvEkOUCtGGKY-uuvZFlKKA/s72-c/Ausschnitt.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-4342762141116448901</id><published>2016-02-17T11:15:00.001-08:00</published><updated>2016-02-17T11:16:02.723-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="drinks"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Skyrdrykkur</title><content type='html'>&lt;span style=&quot;font-size: large;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGIfKZHxJtgc0kbaJhYj_-hjvSPN5MPVahHQKV5usFzpsdaH4phnXwKGCJYYMa8IdfmE2bw6Lii9UuGZ7SixO5AapbrQf3gS6VO4FtAAQcd7bGTN_ceKRoNM1U1rkL_T1V7eFrlBt6YY0/s1600/Skyrdrink+Zutaten.jpeg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGIfKZHxJtgc0kbaJhYj_-hjvSPN5MPVahHQKV5usFzpsdaH4phnXwKGCJYYMa8IdfmE2bw6Lii9UuGZ7SixO5AapbrQf3gS6VO4FtAAQcd7bGTN_ceKRoNM1U1rkL_T1V7eFrlBt6YY0/s320/Skyrdrink+Zutaten.jpeg&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Skyr drink&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5065. &lt;div class=&quot;almost_half_cell&quot; id=&quot;gt-res-content&quot;&gt;
  5066. &lt;div dir=&quot;ltr&quot; style=&quot;zoom: 1;&quot;&gt;
  5067. &lt;br /&gt;
  5068. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Whereas skyr is sold in some countries outside of Iceland, it&#39;s different fpr skyr drinks. In Iceland you can get many kinds of skyr&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;drykkur&lt;/span&gt;&lt;/span&gt; in nearly every supermarket. But in most other countries it&#39;s not available at all. But you can make it by yourself!&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5069. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  5070. &lt;div dir=&quot;ltr&quot; style=&quot;zoom: 1;&quot;&gt;
  5071. &lt;br /&gt;
  5072. &lt;b&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Ingredients per glass&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  5073. &lt;div dir=&quot;ltr&quot; style=&quot;zoom: 1;&quot;&gt;
  5074. &lt;br /&gt;
  5075. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;250 ml skyr&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  5076. &lt;div dir=&quot;ltr&quot; style=&quot;zoom: 1;&quot;&gt;
  5077. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;80 g deep-frozen blueberries&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  5078. &lt;div dir=&quot;ltr&quot; style=&quot;zoom: 1;&quot;&gt;
  5079. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;30 g deep-frozen strawberries &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  5080. &lt;div dir=&quot;ltr&quot; style=&quot;zoom: 1;&quot;&gt;
  5081. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;1/2 ripe banana&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  5082. &lt;div dir=&quot;ltr&quot; style=&quot;zoom: 1;&quot;&gt;
  5083. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;5 ice cubes &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  5084. &lt;br /&gt;
  5085. &lt;br /&gt;
  5086. &lt;div dir=&quot;ltr&quot; style=&quot;zoom: 1;&quot;&gt;
  5087. &lt;b&gt;Preparation&lt;/b&gt;&lt;/div&gt;
  5088. &lt;div dir=&quot;ltr&quot; style=&quot;zoom: 1;&quot;&gt;
  5089. &lt;br /&gt;
  5090. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Put ingredients in a blender, puree thoroughly, pour through a sieve and enjoy directly!&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5091. &lt;br /&gt;
  5092. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5093. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV2OStsTvYioapFmL1cGT3D8M3MZFcHfolNe4M-fZcYZg3t_zl4ACTOtrfv3DfSys3PsEaGGF43aXt9uGiVShVyTP2x6_ojO25Z149QCkp8JClhOil_0BNbXJN9DIIp_swJ3OmHrE63iE/s1600/Skyrdrink+Fertig.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV2OStsTvYioapFmL1cGT3D8M3MZFcHfolNe4M-fZcYZg3t_zl4ACTOtrfv3DfSys3PsEaGGF43aXt9uGiVShVyTP2x6_ojO25Z149QCkp8JClhOil_0BNbXJN9DIIp_swJ3OmHrE63iE/s400/Skyrdrink+Fertig.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5094. &lt;br /&gt;&lt;/div&gt;
  5095. &lt;/div&gt;
  5096. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/4342762141116448901/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/skyrdrykkur.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4342762141116448901'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4342762141116448901'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/skyrdrykkur.html' title='Skyrdrykkur'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGIfKZHxJtgc0kbaJhYj_-hjvSPN5MPVahHQKV5usFzpsdaH4phnXwKGCJYYMa8IdfmE2bw6Lii9UuGZ7SixO5AapbrQf3gS6VO4FtAAQcd7bGTN_ceKRoNM1U1rkL_T1V7eFrlBt6YY0/s72-c/Skyrdrink+Zutaten.jpeg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-5770693112221266589</id><published>2016-02-15T11:49:00.001-08:00</published><updated>2016-02-15T11:50:00.776-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Skyramísú</title><content type='html'>
  5097. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot; style=&quot;font-size: large;&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Skyr&lt;/span&gt; Tiramisu&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
  5098. &lt;br /&gt;
  5099. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivAlto0LK4XGQjYHZym63AgcROS-13NuRvvKt56oIWBjK82X2CrQn6fKNs21O8hIPAZTF336W8m3XQwW94PuVThU-nGIk9uqEtUEK2TNPuAs0YuvOJoWNCSrsSGf_PmnlJv7nU4Ourtq4/s1600/Zutaten.jpg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivAlto0LK4XGQjYHZym63AgcROS-13NuRvvKt56oIWBjK82X2CrQn6fKNs21O8hIPAZTF336W8m3XQwW94PuVThU-nGIk9uqEtUEK2TNPuAs0YuvOJoWNCSrsSGf_PmnlJv7nU4Ourtq4/s320/Zutaten.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;b&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;Ingredients for 6 servings&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
  5100. &lt;br /&gt;
  5101. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;8 ladyfingers&lt;/span&gt;&lt;br /&gt;
  5102. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;200 g nut mixture&lt;/span&gt;&lt;br /&gt;
  5103. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;900 ml skyr&lt;/span&gt;&lt;br /&gt;
  5104. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;200 ml whipping cream &lt;/span&gt;&lt;br /&gt;
  5105. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;1 tsp vanilla&lt;/span&gt;&lt;br /&gt;
  5106. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;3 Tbsp sugar &lt;/span&gt;&lt;br /&gt;
  5107. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;1 tsp lemon juice&lt;/span&gt;&lt;br /&gt;
  5108. Cocoa powder for dusting&lt;br /&gt;
  5109. Raspberries and blueberries for decoration&lt;br /&gt;
  5110. &lt;br /&gt;
  5111. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;b&gt;Preparation&lt;/b&gt; &lt;br /&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;Chop the nuts. Heat and brown them in a pan without oil. Then let them cool down. &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5112. &lt;br /&gt;
  5113. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5114. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7y1E-qCNc6Tyi6Jvv6Bb2zS0dg6CVJksf1SL2zfKJ96J7Sbd5CDTIoTEIqzHvLmDnvjrJybtXIyeQ9FKaijjNYYXLog3ft5kEET44Qz6aY0VzcrfWwjyn1SvNjN_j678q7yNsy7cUFIU/s1600/Ger%25C3%25B6stete+N%25C3%25BCssen.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7y1E-qCNc6Tyi6Jvv6Bb2zS0dg6CVJksf1SL2zfKJ96J7Sbd5CDTIoTEIqzHvLmDnvjrJybtXIyeQ9FKaijjNYYXLog3ft5kEET44Qz6aY0VzcrfWwjyn1SvNjN_j678q7yNsy7cUFIU/s320/Ger%25C3%25B6stete+N%25C3%25BCssen.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5115. &lt;br /&gt;
  5116. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Crush the ladyfingers mix with the nuts.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5117. &lt;br /&gt;
  5118. Stir together skyr, whipping cream, vanilla, sugar and lemon juice and beat until frothy. &lt;br /&gt;
  5119. &lt;br /&gt;
  5120. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5121. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_FR2Kqv1Rfz7Bk6sCan2jsGysxMjQ8wLB60tIHhNtmerjbkBLP8EVWHxI1YKZpX1MBzXiUuxYP44OgOLdh1HcOT5mRpHmLlKImY2H3RRregRH6l8i31CfvBTAnqVPmUNLxCn6RB5vSoM/s1600/Creme.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_FR2Kqv1Rfz7Bk6sCan2jsGysxMjQ8wLB60tIHhNtmerjbkBLP8EVWHxI1YKZpX1MBzXiUuxYP44OgOLdh1HcOT5mRpHmLlKImY2H3RRregRH6l8i31CfvBTAnqVPmUNLxCn6RB5vSoM/s400/Creme.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5122. &lt;br /&gt;
  5123. Fill glasses or a bowl with a layer of the nut-ladyfinger-mixture, cover it with a layer of skyr cream, continue layer by layer and end with the nut-ladyfinger-mixture.&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt; &lt;/span&gt;&lt;br /&gt;
  5124. &lt;br /&gt;
  5125. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5126. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjIJuVuWRS2RZ54x4BCpSJVI_lvEeEJ9jQtG3n4xd6SJ2kCm-qLkLv6HBUGxd_Q9ixlsfqB0msMYDK1KAGvVFsKjmwAu04pawhsVMJhUyANgsszQvDGDNuWovQ6Ep9WKmiGvM5j9KDZik/s1600/F%25C3%25BCllen.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjIJuVuWRS2RZ54x4BCpSJVI_lvEeEJ9jQtG3n4xd6SJ2kCm-qLkLv6HBUGxd_Q9ixlsfqB0msMYDK1KAGvVFsKjmwAu04pawhsVMJhUyANgsszQvDGDNuWovQ6Ep9WKmiGvM5j9KDZik/s320/F%25C3%25BCllen.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5127. &lt;br /&gt;
  5128. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;Sprinkle with cocoa powder and decorate with some raspberries and blueberries. Let it steep for at least 6 hours in the fridge.&lt;/span&gt;&lt;br /&gt;
  5129. &lt;br /&gt;
  5130. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5131. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3YAYUDMnefQKkiobnTm4lxiAV9yD9l-k6GFOBVmr6U6AxFj0-a0TOXuA-esL6jw-imUYuRSHBrhE4jVqp0cPMT22VsXSjxb3xinyT7Hx_qrNaDgbzDrNbNtVDtQS-iCFqyrxkKo_TnEY/s1600/Fertig.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3YAYUDMnefQKkiobnTm4lxiAV9yD9l-k6GFOBVmr6U6AxFj0-a0TOXuA-esL6jw-imUYuRSHBrhE4jVqp0cPMT22VsXSjxb3xinyT7Hx_qrNaDgbzDrNbNtVDtQS-iCFqyrxkKo_TnEY/s400/Fertig.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5132. &lt;br /&gt;
  5133. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/5770693112221266589/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/skyramisu.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/5770693112221266589'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/5770693112221266589'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/skyramisu.html' title='Skyramísú'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivAlto0LK4XGQjYHZym63AgcROS-13NuRvvKt56oIWBjK82X2CrQn6fKNs21O8hIPAZTF336W8m3XQwW94PuVThU-nGIk9uqEtUEK2TNPuAs0YuvOJoWNCSrsSGf_PmnlJv7nU4Ourtq4/s72-c/Zutaten.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-1800004623868299831</id><published>2016-02-14T12:19:00.002-08:00</published><updated>2016-02-14T12:19:48.683-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="drinks"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Skyrdrykkur &quot;Orka&quot;</title><content type='html'>
  5134. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot; style=&quot;font-size: large;&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Skyr drink &quot;Energy&quot;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5135. &lt;br /&gt;
  5136. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Maybe, the Icelandic name of this drink &quot;Orka&quot; makes you think of killer whales. Don&#39;t worry! It&#39;s not made from whales. &quot;Orka&quot; simply means &quot;energy&quot;.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5137. &lt;br /&gt;
  5138. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik7CyI9ZlpNDDh-1CpbSst-2uMBPVttOCJ2TeZZLqB9aAwhz-HvQZuA0rl6rFIOpbYdm1s-CdevX0tJgEv5y8FtoW1DCgxvJtFWqtZaVP_FG_rxJ9EjGdDJ9d46-3OP_iBA83Wu8gBWR4/s1600/IMG_20160208_153320-01.jpeg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik7CyI9ZlpNDDh-1CpbSst-2uMBPVttOCJ2TeZZLqB9aAwhz-HvQZuA0rl6rFIOpbYdm1s-CdevX0tJgEv5y8FtoW1DCgxvJtFWqtZaVP_FG_rxJ9EjGdDJ9d46-3OP_iBA83Wu8gBWR4/s320/IMG_20160208_153320-01.jpeg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
  5139. &lt;b&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Ingredient&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
  5140. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;2&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;bananas&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;papaya&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5141. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;1 pineapple&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5142. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;3 juice oranges &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5143. 450&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt; g plain skyr&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5144. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;2 Tbsp agave syrup&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5145. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt; &lt;br /&gt; &lt;b&gt;&lt;span class=&quot;hps&quot;&gt;Preparation&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  5146. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;Peel and chop the bananas, the papaya and the pineapple...&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5147. &lt;br /&gt;
  5148. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5149. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWifdEaXUEUYAEQlLMD6FMLDmElqjiiDglOydrME-iUTcj8vjj24DgqtHYrLo-_Bib2qKyiF3GMnSjB-V0qjkLGDnjfVNx5ZkdABEhLM7hj8MMgOVduplwU9tmzEjpd4h_aWEElR5Ixec/s1600/IMG_20160208_154634_1-01.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWifdEaXUEUYAEQlLMD6FMLDmElqjiiDglOydrME-iUTcj8vjj24DgqtHYrLo-_Bib2qKyiF3GMnSjB-V0qjkLGDnjfVNx5ZkdABEhLM7hj8MMgOVduplwU9tmzEjpd4h_aWEElR5Ixec/s400/IMG_20160208_154634_1-01.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5150. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5151. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;...and mash well everything with a mixer.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5152. &lt;br /&gt;
  5153. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Squeeze the oranges.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5154. &lt;br /&gt;
  5155. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Then mix the mashed fruits, the skyr and the orange juice. Season with agave syrup.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5156. &lt;br /&gt;
  5157. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5158. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTQZ-qAIlNia9CtijNwG1tVz-02UbKR2dZNDmuUugDn2_qnmRyVygpxic4jCmlS-QrjyEu-EcDv2QBEJKqZsxmpYFVGMjLax9oHsP2qImc5j0Xggkd5H_H4fW_u7nzmnQa2Pe7zxzmgWU/s1600/IMG_20160208_155618-01.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTQZ-qAIlNia9CtijNwG1tVz-02UbKR2dZNDmuUugDn2_qnmRyVygpxic4jCmlS-QrjyEu-EcDv2QBEJKqZsxmpYFVGMjLax9oHsP2qImc5j0Xggkd5H_H4fW_u7nzmnQa2Pe7zxzmgWU/s320/IMG_20160208_155618-01.jpeg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5159. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
  5160. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Serve fresh and enjoy this energy drink!&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5161. &lt;br /&gt;
  5162. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5163. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFuuhy9MVpKcWmRQdzKWQnwmWw4Z41ZLVy2gJjuPG6EaXBYhr3G7Vq9q0pbCg1OHhy1Fo3pRXDRHen0CSy8WhNcf8OSk-pGDZCTshyird3_DntlATkHXhCN6PvmSmi_dQa5LUxnEZ2cUQ/s1600/IMG_20160208_160336-01.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFuuhy9MVpKcWmRQdzKWQnwmWw4Z41ZLVy2gJjuPG6EaXBYhr3G7Vq9q0pbCg1OHhy1Fo3pRXDRHen0CSy8WhNcf8OSk-pGDZCTshyird3_DntlATkHXhCN6PvmSmi_dQa5LUxnEZ2cUQ/s400/IMG_20160208_160336-01.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5164. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/1800004623868299831/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/skyrdrykkur-orka.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1800004623868299831'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1800004623868299831'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/skyrdrykkur-orka.html' title='Skyrdrykkur &quot;Orka&quot;'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik7CyI9ZlpNDDh-1CpbSst-2uMBPVttOCJ2TeZZLqB9aAwhz-HvQZuA0rl6rFIOpbYdm1s-CdevX0tJgEv5y8FtoW1DCgxvJtFWqtZaVP_FG_rxJ9EjGdDJ9d46-3OP_iBA83Wu8gBWR4/s72-c/IMG_20160208_153320-01.jpeg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-5772120711460356602</id><published>2016-02-13T13:16:00.000-08:00</published><updated>2016-02-13T13:16:18.644-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="pastries"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Ástarpungar</title><content type='html'>
  5165. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot; style=&quot;font-size: large;&quot;&gt;&lt;span title=&quot;Ástarpungar  Brauð og kökur
  5166. &quot;&gt;Love balls &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5167. &lt;br /&gt;
  5168. Literally translated &quot;ástarpungar&quot; means &quot;love balls&quot;. In a supermarket they had been offered to us as a typically Icelandic specialty, so we tried - and they were delicious. Hence we had to make them by ourselves.&lt;br /&gt;
  5169. &lt;br /&gt;
  5170. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhoscff0ZMAeowCbh-6-Ripp5zJRMECUhZKXmAxPtSB74twrbSRQdNar8nm0qkzhjP6aoz51_u2-RAq39NAu31v0hjxRgW46W6J6i0ffEzUtBwM8swd1Z4vWt5ECbW35xuMMW8gUIhb9Q/s1600/P1110630.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhoscff0ZMAeowCbh-6-Ripp5zJRMECUhZKXmAxPtSB74twrbSRQdNar8nm0qkzhjP6aoz51_u2-RAq39NAu31v0hjxRgW46W6J6i0ffEzUtBwM8swd1Z4vWt5ECbW35xuMMW8gUIhb9Q/s320/P1110630.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;b&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Ástarpungar  Brauð og kökur
  5171. &quot;&gt;Ingredients for about 30 balls&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
  5172. &lt;br /&gt;
  5173. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Ástarpungar  Brauð og kökur
  5174. &quot;&gt;2eggs&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5175. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Ástarpungar  Brauð og kökur
  5176. &quot;&gt;240 g sugar&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5177. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;5 bollar hveiti
  5178. &quot;&gt;900 g flour &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5179. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;4 tsk lyftiduft
  5180. &quot;&gt;2 tsp baking soda&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5181. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;4 tsk lyftiduft
  5182. &quot;&gt;1 tsp vanilla &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5183. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;4 tsk lyftiduft
  5184. &quot;&gt;1 tsp cardamom&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5185. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;4 tsk lyftiduft
  5186. &quot;&gt;180 g skyr &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5187. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;2 stk egg
  5188. &quot;&gt;100 g raisins&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5189. &lt;br /&gt;
  5190. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;2 stk egg
  5191. &quot;&gt;1 kg vegetable frying fat&lt;/span&gt;&lt;/span&gt;&lt;b&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;eða eftir smekk
  5192. &quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
  5193. &lt;br /&gt;
  5194. &lt;br /&gt;
  5195. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  5196. &lt;br /&gt;
  5197. In a large bowl, whisk the eggs and sugar into a creamy mass:&lt;br /&gt;
  5198. &lt;br /&gt;
  5199. Add flour, baking soda, vanilla, cardamom and skyr, mix thoroughly and work into a firm dough.&lt;br /&gt;
  5200. &lt;br /&gt;
  5201. Lastly add the raisins and knead well.&lt;br /&gt;
  5202. &lt;br /&gt;
  5203. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5204. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg19AeqwXl96Newt0cASJ8koqMYvd9DCO34xcnmhBtm26sqL6i28nFmj1uAz8TWRz5nuPppNVmV73R1xYxJoFTe4_rsmPTZZE-x5DEFsaE7Wg1cCpO1tEn1mQ4GvX-JDimi96kOOWikEg4/s1600/P1110650.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg19AeqwXl96Newt0cASJ8koqMYvd9DCO34xcnmhBtm26sqL6i28nFmj1uAz8TWRz5nuPppNVmV73R1xYxJoFTe4_rsmPTZZE-x5DEFsaE7Wg1cCpO1tEn1mQ4GvX-JDimi96kOOWikEg4/s320/P1110650.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5205. &lt;br /&gt;
  5206. Form walnut-sized balls from the dough.&lt;br /&gt;
  5207. &lt;br /&gt;
  5208. Heat the frying fat in a high pot &lt;br /&gt;
  5209. &lt;br /&gt;
  5210. Place the balls into the hot fat. Depending on the pot&#39;s size, you can fry 4 to 6 balls at the same time. Fry them for about 4 minutes, turning regularly, until golden brown on all sides.&lt;br /&gt;
  5211. &lt;br /&gt;
  5212. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5213. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBwE0aKc1rUoQYz1tsDriQ6MuHrIVtTde0L5XSF64suRul5qNtefwwHayWeAV93M5S76X5b3_deXjvpCeh3H8WQT7VtfVfnliyIGQR1WqBXPMV7Ve2cFOnT1sAtCo_JpKxs2D8ACE_wbA/s1600/P1110660.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBwE0aKc1rUoQYz1tsDriQ6MuHrIVtTde0L5XSF64suRul5qNtefwwHayWeAV93M5S76X5b3_deXjvpCeh3H8WQT7VtfVfnliyIGQR1WqBXPMV7Ve2cFOnT1sAtCo_JpKxs2D8ACE_wbA/s400/P1110660.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5214. &lt;br /&gt;
  5215. Then, with a ladle, remove the balls from the fat and leave to drain on kitchen roll.&lt;br /&gt;
  5216. &lt;br /&gt;
  5217. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5218. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3SANt_KDkK_X0D2mObrJDkG0c2xXdcr7qNiZ26uSvd3f5qat64UkSeQ6fWTF9Skm_MXNKR2fY6Pf_fH2TFWmlO5HtTLl_fJ4wbA2NtEqvi7HqdaFA-QpL6fmuG6EUIN41FhZvCMa5Oc0/s1600/P1110669.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3SANt_KDkK_X0D2mObrJDkG0c2xXdcr7qNiZ26uSvd3f5qat64UkSeQ6fWTF9Skm_MXNKR2fY6Pf_fH2TFWmlO5HtTLl_fJ4wbA2NtEqvi7HqdaFA-QpL6fmuG6EUIN41FhZvCMa5Oc0/s320/P1110669.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5219. &lt;br /&gt;
  5220. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5221. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOftB9ha4JwjN2Lb6llU6URiGJIuvz6J8D7SeaR1ORNsgp2hRWbz4ci7A7QBwGzq0b0wxUTyq7sFGM-v86JXpFfeejxIGQphZI_Y0IstHKLY2dI7HoATADTavX6YFEKX64FnrEFFDeIxs/s1600/Loveballs.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOftB9ha4JwjN2Lb6llU6URiGJIuvz6J8D7SeaR1ORNsgp2hRWbz4ci7A7QBwGzq0b0wxUTyq7sFGM-v86JXpFfeejxIGQphZI_Y0IstHKLY2dI7HoATADTavX6YFEKX64FnrEFFDeIxs/s640/Loveballs.jpg&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5222. &lt;br /&gt;
  5223. Ástarpungar are delicious either warm or cold!&lt;br /&gt;
  5224. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/5772120711460356602/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/astarpungar.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/5772120711460356602'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/5772120711460356602'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/astarpungar.html' title='Ástarpungar'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhoscff0ZMAeowCbh-6-Ripp5zJRMECUhZKXmAxPtSB74twrbSRQdNar8nm0qkzhjP6aoz51_u2-RAq39NAu31v0hjxRgW46W6J6i0ffEzUtBwM8swd1Z4vWt5ECbW35xuMMW8gUIhb9Q/s72-c/P1110630.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-7773452136739969019</id><published>2016-02-12T11:22:00.000-08:00</published><updated>2016-02-12T11:22:14.813-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Skyrkúlur</title><content type='html'>&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot; style=&quot;font-size: large;&quot;&gt;&lt;span title=&quot;Hollari kókoskúlur
  5225. &quot;&gt;Skyr balls (confectionery)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5226. &lt;br /&gt;
  5227. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK0CEidcmR8AoMLOuXGCmEb4DYJmueurhJ4Kilhr5CRFvQayFpvQ4pDE_lKqVfbaIxSjp_ZF7SmwsoyNKFTt0JFIAfC18C0kMBkR8jp-WvvW_sz4Qx8qtedDluFp13w6bkNkMp90VsJlY/s1600/IMG_20160110_112226.jpg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK0CEidcmR8AoMLOuXGCmEb4DYJmueurhJ4Kilhr5CRFvQayFpvQ4pDE_lKqVfbaIxSjp_ZF7SmwsoyNKFTt0JFIAfC18C0kMBkR8jp-WvvW_sz4Qx8qtedDluFp13w6bkNkMp90VsJlY/s320/IMG_20160110_112226.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;
  5228. &lt;b&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Hollari kókoskúlur
  5229. &quot;&gt;Ingredients&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
  5230. &lt;br /&gt;
  5231. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;125g kotasæla (eða tófú/ laktósafrítt skyr)
  5232. &quot;&gt;180 g plain skyr &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5233. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;125g kotasæla (eða tófú/ laktósafrítt skyr)
  5234. &quot;&gt;40 g fine oat flakes&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5235. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;125g kotasæla (eða tófú/ laktósafrítt skyr)
  5236. &quot;&gt;2 tsp baking cocoa&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5237. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;125g kotasæla (eða tófú/ laktósafrítt skyr)
  5238. &quot;&gt;1 tsp cappuccino powder&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5239. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;125g kotasæla (eða tófú/ laktósafrítt skyr)
  5240. &quot;&gt;2 Tbsp coconut flakes&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5241. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;125g kotasæla (eða tófú/ laktósafrítt skyr)
  5242. &quot;&gt;1 Tbsp sugar&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5243. &lt;br /&gt;
  5244. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;125g kotasæla (eða tófú/ laktósafrítt skyr)
  5245. &quot;&gt;For the coating: &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5246. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;125g kotasæla (eða tófú/ laktósafrítt skyr)
  5247. &quot;&gt;2 Tbsp &lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;125g kotasæla (eða tófú/ laktósafrítt skyr)
  5248. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;125g kotasæla (eða tófú/ laktósafrítt skyr)
  5249. &quot;&gt;coconut flakes&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5250. 40 g dark chocolate (85%)&lt;br /&gt;
  5251. &lt;br /&gt;
  5252. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  5253. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;125g kotasæla (eða tófú/ laktósafrítt skyr)
  5254. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;125g kotasæla (eða tófú/ laktósafrítt skyr)
  5255. &quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5256. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Proteinchokladbollar3
  5257. &quot;&gt;Stir skyr and oat flakes. Let it shortly swell.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5258. &lt;br /&gt;
  5259. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Proteinchokladbollar3
  5260. &quot;&gt;Add cocoa, cappuccino powder, ...&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5261. &lt;br /&gt;
  5262. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5263. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5QkJ7RqmMhfbCZpuXoZsIzhRV6e62iS_9RUAymK4dczWkPjN1OdocczvEC0L3bh2Nhbu4ZMtq2_xYxa141JIMJiXa98gcDkvSGvuN2zyFAn9UjSXngoYYFZNBpFUI0I6W_rZ7tzrEh9E/s1600/IMG_20160110_112857.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5QkJ7RqmMhfbCZpuXoZsIzhRV6e62iS_9RUAymK4dczWkPjN1OdocczvEC0L3bh2Nhbu4ZMtq2_xYxa141JIMJiXa98gcDkvSGvuN2zyFAn9UjSXngoYYFZNBpFUI0I6W_rZ7tzrEh9E/s320/IMG_20160110_112857.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5264. &lt;br /&gt;
  5265. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Proteinchokladbollar3
  5266. &quot;&gt;...&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Proteinchokladbollar3
  5267. &quot;&gt; coconut flakes and sugar and process it to a smooth mixture.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5268. &lt;br /&gt;
  5269. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Proteinchokladbollar3
  5270. &quot;&gt;Using your hands, form about 30 small, barely walnut-sized balls and put them into the fridge.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5271. &lt;br /&gt;
  5272. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5273. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Bfc1v1gAokKY2uTupvHVx7xGb4vrpO3fS88sBU_HsAanNvOAn4yszeT9H0nFpMz_BLnLZANThg_tw9927EfEePvGMhoqKW9j_4-dLWX0IY_racTp9-xmMx0TnO8URbqE3eN4XP_2r4U/s1600/IMG_20160110_114736.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Bfc1v1gAokKY2uTupvHVx7xGb4vrpO3fS88sBU_HsAanNvOAn4yszeT9H0nFpMz_BLnLZANThg_tw9927EfEePvGMhoqKW9j_4-dLWX0IY_racTp9-xmMx0TnO8URbqE3eN4XP_2r4U/s320/IMG_20160110_114736.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5274. &lt;br /&gt;
  5275. Roll 15 of the balls in coconut flakes.&lt;br /&gt;
  5276. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Proteinchokladbollar3
  5277. &quot;&gt;For the other 15 ball, melt chocolate in a water bath, roll them in the melted chocolate ...&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5278. &lt;br /&gt;
  5279. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5280. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Ozc9o9b-XlRih0X0bqgIndy5wQDRepNaApVbiugaAKzOQUSwqJ_m82-NtSPhHwxXpGIO3C8V3oYHcQC1Er5AsxN36hX49_PMFUxycbCmcI9DwmQATsBzbVvtciWgC3nK_pQrl0xDqDM/s1600/IMG_20160110_122033.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Ozc9o9b-XlRih0X0bqgIndy5wQDRepNaApVbiugaAKzOQUSwqJ_m82-NtSPhHwxXpGIO3C8V3oYHcQC1Er5AsxN36hX49_PMFUxycbCmcI9DwmQATsBzbVvtciWgC3nK_pQrl0xDqDM/s320/IMG_20160110_122033.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5281. &lt;br /&gt;
  5282. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Proteinchokladbollar3
  5283. &quot;&gt;... and place them on a sheet of baking paper to drop off.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5284. &lt;br /&gt;
  5285. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Proteinchokladbollar3
  5286. &quot;&gt;Put the balls for at least half an hour into the refrigerator. Serve them well cooled.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5287. &lt;br /&gt;
  5288. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Proteinchokladbollar3
  5289. &quot;&gt;The confectionery ball can be kept in the refrigerator for some days. &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5290. &lt;br /&gt;
  5291. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5292. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNFVVm0WCGP0dW-49zQV8DSG3tWO_HeWAJWFIIeJPi-rRuarDk_dGOokwp7yb1whg73z9CFHjlYynbrf9czEyWdyAKQGXXNsCsf8tSa5UUzdpq7SdyrUrUW-ryamHe2BFh7LhGpA33VoQ/s1600/IMG_20160111_124125-03.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNFVVm0WCGP0dW-49zQV8DSG3tWO_HeWAJWFIIeJPi-rRuarDk_dGOokwp7yb1whg73z9CFHjlYynbrf9czEyWdyAKQGXXNsCsf8tSa5UUzdpq7SdyrUrUW-ryamHe2BFh7LhGpA33VoQ/s400/IMG_20160111_124125-03.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5293. &lt;br /&gt;
  5294. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/7773452136739969019/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/skyrkulur.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7773452136739969019'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7773452136739969019'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/skyrkulur.html' title='Skyrkúlur'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK0CEidcmR8AoMLOuXGCmEb4DYJmueurhJ4Kilhr5CRFvQayFpvQ4pDE_lKqVfbaIxSjp_ZF7SmwsoyNKFTt0JFIAfC18C0kMBkR8jp-WvvW_sz4Qx8qtedDluFp13w6bkNkMp90VsJlY/s72-c/IMG_20160110_112226.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-1353391173602758170</id><published>2016-02-10T11:03:00.000-08:00</published><updated>2016-02-11T12:04:47.526-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fish"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>þorskur með skyrsósu</title><content type='html'>&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot; style=&quot;font-size: large;&quot;&gt;&lt;span title=&quot;Cod with whey-sauce and barley
  5295. &quot;&gt;Codfish in skyr sauce with angelica and seaweed&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5296. &lt;br /&gt;
  5297. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhme6Shs3oFHXwQ6Q5yse9txNzwOpAtw67kwnX6B7X3uU8_xTDm-WeHz7hYIWXJWBOAyJkAAJhsTQGKzJ8KjQbWBe8IVuaK8yL1pw8BL6GElLAXsZkkz7RB-HxZJH0uq5OBP-eSYFp_3Ts/s1600/IMG_20160124_125117.jpg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhme6Shs3oFHXwQ6Q5yse9txNzwOpAtw67kwnX6B7X3uU8_xTDm-WeHz7hYIWXJWBOAyJkAAJhsTQGKzJ8KjQbWBe8IVuaK8yL1pw8BL6GElLAXsZkkz7RB-HxZJH0uq5OBP-eSYFp_3Ts/s320/IMG_20160124_125117.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;b&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Cod with whey-sauce and barley
  5298. &quot;&gt;Ingredients&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
  5299. &lt;br /&gt;
  5300. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;800 gr.&quot;&gt;800 g&amp;nbsp; &lt;/span&gt;&lt;span title=&quot;cod
  5301. &quot;&gt;cod&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5302. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;1 tsp salt
  5303. &quot;&gt;1 tsp salt &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5304. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;1 tbs.&quot;&gt;2 Tbsp b&lt;/span&gt;&lt;span title=&quot;butter
  5305. &quot;&gt;utter&lt;/span&gt;&lt;span title=&quot;50 gr leek
  5306. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5307. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;50 gr leek
  5308. &quot;&gt;4 leeks&lt;/span&gt;&lt;span title=&quot;2 tbs.&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5309. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;2 tbs.&quot;&gt;2 Tbsp &lt;/span&gt;&lt;span title=&quot;angelica (can be found in speciality stores)
  5310. &quot;&gt;dried angelica &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5311. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;angelica (can be found in speciality stores)
  5312. &quot;&gt;1&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;angelica (can be found in speciality stores)
  5313. &quot;&gt; &lt;/span&gt;&lt;span title=&quot;1 tbs.&quot;&gt;Tbsp dried seaweed &lt;/span&gt;&lt;span title=&quot;kelp (can be found in speciality stores)
  5314. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;150 ml whey
  5315. &quot;&gt;150 ml water&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5316. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;150 ml whey
  5317. &quot;&gt;350 g &lt;/span&gt;&lt;span title=&quot;1 tbs.&quot;&gt;skyr &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5318. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;1 tbs.&quot;&gt;1 Tbsp honey&lt;/span&gt;&lt;span title=&quot;honey
  5319. &quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5320. &lt;br /&gt;
  5321. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  5322. &lt;br /&gt;
  5323. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Salt
  5324. &quot;&gt;Wash the cod fillets, salt them, put them in a pot with plenty of water and bring to the boil. Then take the pot from the cooker and let it stand for about 5 minutes.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5325. &lt;br /&gt;
  5326. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5327. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggGU03sfIpi4c-RipngS-UPyiyjpUecvhRzF8-E1UAyUlSCFjEMTewPNgrLrrjqlo2WAM7R-7B9DP7_sWATv5KjztFaEASs__SndbjQpOqolyHLlWSHvs_bDM6oyjczJggXsphAfmuCZ4/s1600/IMG_20160124_130247.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggGU03sfIpi4c-RipngS-UPyiyjpUecvhRzF8-E1UAyUlSCFjEMTewPNgrLrrjqlo2WAM7R-7B9DP7_sWATv5KjztFaEASs__SndbjQpOqolyHLlWSHvs_bDM6oyjczJggXsphAfmuCZ4/s320/IMG_20160124_130247.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5328. &lt;br /&gt;
  5329. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Salt
  5330. &quot;&gt;For the sauce, melt butter in a large pan.
  5331. Clean and wash the leeks, cut into rings and fry briefly in the butter.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5332. &lt;br /&gt;
  5333. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Salt
  5334. &quot;&gt;Ground angelica and seaweed as finely as possible...&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5335. &lt;br /&gt;
  5336. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5337. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9jR1Uc8241XX6Q35KRIwLLmZ-mExUYR45ZVtPA-02CV3aksaVd3AACFqnDS8nKiV3WYbDPBqho34y7oVesXApmiDmRHoExiPbc3r9dwn3DiWErmAc3Jp8wrk98BP7iW45Luh-W_-3rNk/s1600/Mahlen.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;150&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9jR1Uc8241XX6Q35KRIwLLmZ-mExUYR45ZVtPA-02CV3aksaVd3AACFqnDS8nKiV3WYbDPBqho34y7oVesXApmiDmRHoExiPbc3r9dwn3DiWErmAc3Jp8wrk98BP7iW45Luh-W_-3rNk/s400/Mahlen.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5338. &lt;br /&gt;
  5339. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Salt
  5340. &quot;&gt;... and add them into the pan.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5341. &lt;br /&gt;
  5342. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5343. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4unMtD25I2Qg1LC741FbCcfiPf5gcSrg4BP2OVgdXf30kbAuEi-4chEBQfyYmSPnYBi8gBlKzXUMdSfWxfZL6XSpFUi0k3W-rx4X47VN_Bpa33dt3XZ7NQzFCM6gtq_xRTMMQ64PDu9A/s1600/IMG_20160124_131427.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4unMtD25I2Qg1LC741FbCcfiPf5gcSrg4BP2OVgdXf30kbAuEi-4chEBQfyYmSPnYBi8gBlKzXUMdSfWxfZL6XSpFUi0k3W-rx4X47VN_Bpa33dt3XZ7NQzFCM6gtq_xRTMMQ64PDu9A/s320/IMG_20160124_131427.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5344. &lt;br /&gt;
  5345. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Salt
  5346. &quot;&gt;Cover with water and let it simmer.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5347. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Salt
  5348. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
  5349. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Salt
  5350. &quot;&gt;Finally remove the pan from the cooker, add skyr and honey...&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5351. &lt;br /&gt;
  5352. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5353. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnFz-B3jMIUaEmSq93je5jopgeYL_alhurhAFWrWEZHbWjsoKdGzr7qhtr_jRVmHqF7mFhm3jL4BT_VZQAnbxRlaHKaI0eSsoDg7wW2bxvEH1H0DK85SPfLQF7UWRmdvFJI0vYVexmJ6g/s1600/IMG_20160124_132004.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnFz-B3jMIUaEmSq93je5jopgeYL_alhurhAFWrWEZHbWjsoKdGzr7qhtr_jRVmHqF7mFhm3jL4BT_VZQAnbxRlaHKaI0eSsoDg7wW2bxvEH1H0DK85SPfLQF7UWRmdvFJI0vYVexmJ6g/s320/IMG_20160124_132004.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5354. &lt;br /&gt;
  5355. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Salt
  5356. &quot;&gt;... until the sauce is smooth. Serve it together with the cod.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5357. &lt;br /&gt;
  5358. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5359. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2xP-dKge0q0H7EhrR1dIEFhb43Pz-GhYUrHbyF95PPPj3TYI4Jnx-Yz40fgkSW446CRt8xpaeZkV0gGhU9Krz4sCWruUKzX5z4ABwJN5SM-rZFjzSvq51gmrCui8PiC1CARddU4ASIaU/s1600/IMG_20160124_133511-01.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;305&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2xP-dKge0q0H7EhrR1dIEFhb43Pz-GhYUrHbyF95PPPj3TYI4Jnx-Yz40fgkSW446CRt8xpaeZkV0gGhU9Krz4sCWruUKzX5z4ABwJN5SM-rZFjzSvq51gmrCui8PiC1CARddU4ASIaU/s400/IMG_20160124_133511-01.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5360. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/1353391173602758170/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/orskur-me-skyrsosu.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1353391173602758170'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1353391173602758170'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/orskur-me-skyrsosu.html' title='þorskur með skyrsósu'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhme6Shs3oFHXwQ6Q5yse9txNzwOpAtw67kwnX6B7X3uU8_xTDm-WeHz7hYIWXJWBOAyJkAAJhsTQGKzJ8KjQbWBe8IVuaK8yL1pw8BL6GElLAXsZkkz7RB-HxZJH0uq5OBP-eSYFp_3Ts/s72-c/IMG_20160124_125117.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-2438713722638713014</id><published>2016-02-10T10:13:00.001-08:00</published><updated>2016-02-10T11:35:37.744-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="pastries"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Hindberja skyrterta</title><content type='html'>&lt;span style=&quot;font-size: large;&quot;&gt;Raspberry Skyr Torte &lt;/span&gt;&lt;br /&gt;
  5361. &lt;br /&gt;
  5362. &lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;
  5363. &lt;br /&gt;
  5364. &lt;b&gt;For the cake base:&lt;/b&gt;&lt;br /&gt;
  5365. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuX8KdSQSuOkQbJUakdV8lsBqXj9f_gFPZCzIYpmtKLfqpeYE7c27bUfeLxNwWSyYB8AsJVrWCGtIiNQ1JO4H46AouvuT6nPLiR4RkBlAGa0WlKdhEIh8HzBJSk8pk1bRUMctNpZ0gZrg/s1600/IMG_20160122_130806.jpg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuX8KdSQSuOkQbJUakdV8lsBqXj9f_gFPZCzIYpmtKLfqpeYE7c27bUfeLxNwWSyYB8AsJVrWCGtIiNQ1JO4H46AouvuT6nPLiR4RkBlAGa0WlKdhEIh8HzBJSk8pk1bRUMctNpZ0gZrg/s320/IMG_20160122_130806.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;200 g mixed nuts&lt;br /&gt;
  5366. 50 g melted margarine&lt;br /&gt;
  5367. 2 Tbsp birch sugar&lt;br /&gt;
  5368. 1 tsp cinnamon&lt;br /&gt;
  5369. 1/2 tsp ground vanilla &lt;br /&gt;
  5370. &lt;br /&gt;
  5371. &lt;b&gt;For the skyr layer:&lt;/b&gt;&lt;br /&gt;
  5372. 500 g raspberry skyr&lt;br /&gt;
  5373. 1 Tbsp ground vanilla&lt;br /&gt;
  5374. 30 g gelatin powder&lt;br /&gt;
  5375. &lt;br /&gt;
  5376. &lt;b&gt;For the raspberry layer:&lt;/b&gt;&lt;br /&gt;
  5377. 500 g raspberries&lt;br /&gt;
  5378. 30 g gelatin powder &lt;br /&gt;
  5379. 2 Tbsp birch sugar&lt;br /&gt;
  5380. &lt;br /&gt;
  5381. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  5382. &lt;br /&gt;
  5383. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;Preheat the oven to 160 °C.&lt;/span&gt;&lt;br /&gt;
  5384. &lt;br /&gt;
  5385. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;Mix nuts, melted margarine, birch sugar, cinnamon and vanilla to a smooth dough.&lt;/span&gt;&lt;br /&gt;
  5386. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  5387. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;Pour the dough into a springform pan (22 cm / 9 inch), press slightly to the tin...&lt;/span&gt;&lt;br /&gt;
  5388. &lt;br /&gt;
  5389. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5390. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtqM92AeYQ7f0x653cEpX-y_l-wL2ap4hvJrcyz9KKBodUuOEGFzExrev0ZLXuv0zdlMdajPB1JCTEco8O1zh7iJD80i39u4caEXngVvxOU54r3_YyWpZNkV1kwTQo8IyaWljqTKwOKH0/s1600/IMG_20160122_131525.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtqM92AeYQ7f0x653cEpX-y_l-wL2ap4hvJrcyz9KKBodUuOEGFzExrev0ZLXuv0zdlMdajPB1JCTEco8O1zh7iJD80i39u4caEXngVvxOU54r3_YyWpZNkV1kwTQo8IyaWljqTKwOKH0/s320/IMG_20160122_131525.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5391. &lt;br /&gt;
  5392. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;...and bake in the preheated oven at 160 °C for about 5 to 10 minutes until the cake is well brown. Take it out of the oven and let it cool for a short while.&lt;/span&gt;&lt;br /&gt;
  5393. &lt;br /&gt;
  5394. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5395. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoiUjObtnu9Nn4XH5VS_SFk73T47JqdSKeWpkeEEy_9wPJu9j7aqYaEh1a3ko0-NZ6PNLXJ4niE4Ym0piIKmgLdpJXwqfr-4eo07RECO-ponOB7X9eb_QBsyXOUbh_EnCA2-bcc0wlFyg/s1600/IMG_20160122_131714.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoiUjObtnu9Nn4XH5VS_SFk73T47JqdSKeWpkeEEy_9wPJu9j7aqYaEh1a3ko0-NZ6PNLXJ4niE4Ym0piIKmgLdpJXwqfr-4eo07RECO-ponOB7X9eb_QBsyXOUbh_EnCA2-bcc0wlFyg/s320/IMG_20160122_131714.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5396. &lt;br /&gt;
  5397. Stir raspberry skyr, vanilla and half of the gelatin powder (30 g). Pour it on the cake in the springform pan.&lt;br /&gt;
  5398. &lt;br /&gt;
  5399. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5400. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0kneSLuL7aerDP_qJ72_TOsWTzLTHEAgV5adVgvKb3ZuXzEyKkmLhnRXmXUUsf8OJ5bNi-NCkO0efM06MJmzzh8HylvsLDyJamu-vHJQA3y_zkXtEoA1AhoNGNkpAXfurbefyC7wL4ck/s1600/IMG_20160122_132405.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0kneSLuL7aerDP_qJ72_TOsWTzLTHEAgV5adVgvKb3ZuXzEyKkmLhnRXmXUUsf8OJ5bNi-NCkO0efM06MJmzzh8HylvsLDyJamu-vHJQA3y_zkXtEoA1AhoNGNkpAXfurbefyC7wL4ck/s320/IMG_20160122_132405.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5401. &lt;br /&gt;
  5402. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;Put it into the fridge.&lt;/span&gt;&lt;br /&gt;
  5403. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;br /&gt;&lt;/span&gt;
  5404. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;Heat the raspberries in a pot, stir thoroughly and let it cool briefly. Stir in the second half of the gelatin powder (30 g), then stir in the birch sugar.&lt;/span&gt;&lt;br /&gt;
  5405. &lt;br /&gt;
  5406. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5407. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBzoSiLWZ4o8sJi2J7pdLnKd9XeH9yxAiWFONGg3xG3pNVyGLEBpwPZu8pLGq-bDQULLmXPSbsr1pAK1rzJvYTHtFw7-UtO7OxKuI_Aao6MUj2lDs16CWo4cfItirvBFHjuC6TTEI6318/s1600/IMG_20160122_141102.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBzoSiLWZ4o8sJi2J7pdLnKd9XeH9yxAiWFONGg3xG3pNVyGLEBpwPZu8pLGq-bDQULLmXPSbsr1pAK1rzJvYTHtFw7-UtO7OxKuI_Aao6MUj2lDs16CWo4cfItirvBFHjuC6TTEI6318/s320/IMG_20160122_141102.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5408. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;Spread the raspberries on the well cooled skyr mixture and smoothen it.&lt;/span&gt;&lt;br /&gt;
  5409. &lt;br /&gt;
  5410. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5411. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhlV0ldzn00KKVW3iql24GDaRzSF9oH3vOwCJXQuFYnJOEBMk5iHyzMGRUOJl1miuqk-bR124-eZhbyCpSTgSnwCLcunb4uQDtGfcmC0H74ocoSjTZrXKjUF_hnKKbnpoI0HYDD56iHWw/s1600/IMG_20160122_141312.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhlV0ldzn00KKVW3iql24GDaRzSF9oH3vOwCJXQuFYnJOEBMk5iHyzMGRUOJl1miuqk-bR124-eZhbyCpSTgSnwCLcunb4uQDtGfcmC0H74ocoSjTZrXKjUF_hnKKbnpoI0HYDD56iHWw/s320/IMG_20160122_141312.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5412. &lt;br /&gt;
  5413. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;Put it into the fridge for at least 3 hours to become firm, before you serve the torte well cooled.&lt;/span&gt;&lt;br /&gt;
  5414. &lt;br /&gt;
  5415. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5416. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1DNg_072QMvNC1VtftFw_eQMMhhGcWRFdOxsiqUzMFGtr-M9K9BILrTx3rLA8-EUwu98fb4D1NQksiC2FXElcj8c9PTyXxu0_QW5hvSVzxnM3bM_l7q2Uh2cBXzS-26RqbcYI5tc-DVc/s1600/IMG_20160123_151010.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1DNg_072QMvNC1VtftFw_eQMMhhGcWRFdOxsiqUzMFGtr-M9K9BILrTx3rLA8-EUwu98fb4D1NQksiC2FXElcj8c9PTyXxu0_QW5hvSVzxnM3bM_l7q2Uh2cBXzS-26RqbcYI5tc-DVc/s320/IMG_20160123_151010.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5417. &lt;br /&gt;
  5418. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5419. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwpikt2pvRSmFzb08Gp025KHFml7oYYO72jjFgDIre9uMdq8GkEQsQGFpIA_bMq0etnrLrww-ttEWWDa-j52XRjGqMyikUA3fgzAIVw-fW5KHXMf-jbjoliYVLOqlZd0n7b6dezYzP84Q/s1600/IMG_20160123_151629-02.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwpikt2pvRSmFzb08Gp025KHFml7oYYO72jjFgDIre9uMdq8GkEQsQGFpIA_bMq0etnrLrww-ttEWWDa-j52XRjGqMyikUA3fgzAIVw-fW5KHXMf-jbjoliYVLOqlZd0n7b6dezYzP84Q/s400/IMG_20160123_151629-02.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5420. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/2438713722638713014/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/hindberja-skyrterta.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/2438713722638713014'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/2438713722638713014'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/hindberja-skyrterta.html' title='Hindberja skyrterta'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuX8KdSQSuOkQbJUakdV8lsBqXj9f_gFPZCzIYpmtKLfqpeYE7c27bUfeLxNwWSyYB8AsJVrWCGtIiNQ1JO4H46AouvuT6nPLiR4RkBlAGa0WlKdhEIh8HzBJSk8pk1bRUMctNpZ0gZrg/s72-c/IMG_20160122_130806.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-3433235076304914245</id><published>2016-02-09T11:04:00.000-08:00</published><updated>2016-02-09T11:04:13.536-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fish"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Hræringur (kvöldmatur)</title><content type='html'>&lt;h3&gt;Evening porridge&lt;/h3&gt;&lt;br /&gt;
  5421. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5422. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDj56L4VMK4sUBecZx-FPyfQYCSJy6mRwc9KrdGUR55wyqZTH4ejgv-PON2e4YHvIR-oHxPInnMxPn01biS1w0yfDqHibi3UrVV7U3WYpjg59uZrDvgmKPLp4zdMVH2uTzft9rh_rlkOs/s1600/IMG_20160109_121628.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDj56L4VMK4sUBecZx-FPyfQYCSJy6mRwc9KrdGUR55wyqZTH4ejgv-PON2e4YHvIR-oHxPInnMxPn01biS1w0yfDqHibi3UrVV7U3WYpjg59uZrDvgmKPLp4zdMVH2uTzft9rh_rlkOs/s320/IMG_20160109_121628.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5423. &lt;br /&gt;
  5424. &lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;
  5425. &lt;br /&gt;
  5426. 50 g oat flakes&lt;br /&gt;
  5427. 200 mk water&lt;br /&gt;
  5428. 1 pinch of salt&lt;br /&gt;
  5429. 240 g skyr&lt;br /&gt;
  5430. 200 g cooked fish from the previous day&lt;br /&gt;
  5431. &lt;br /&gt;
  5432. &lt;br /&gt;
  5433. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  5434. &lt;br /&gt;
  5435. Heat the water. Add salt and oat flakes. Let it simmer for about 10 minutes until the flakes are soft.&lt;br /&gt;
  5436. &lt;br /&gt;
  5437. Let it cool for a short while. Then stir in the skyr.&lt;br /&gt;
  5438. &lt;br /&gt;
  5439. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5440. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMVUSg9jv20S11N9v2YdYhbZcpjgKC4V6HQjrVuUcaxiyqr3vVCRGFAA6KJTw_dZ5mfZpenswZr4fv4aBFSdSwc67FrCZ7SZHYvVrPRX_7phWL1ewnsn3ac7suFQ5GGPUGgNrbfzXv_CM/s1600/IMG_20160109_121926.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMVUSg9jv20S11N9v2YdYhbZcpjgKC4V6HQjrVuUcaxiyqr3vVCRGFAA6KJTw_dZ5mfZpenswZr4fv4aBFSdSwc67FrCZ7SZHYvVrPRX_7phWL1ewnsn3ac7suFQ5GGPUGgNrbfzXv_CM/s320/IMG_20160109_121926.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5441. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5442. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBsGE8Y3fuMFmV_ikzeHQ-D795ivhqpQYuCBBY8QtwBTFz3h3GZzL1loS0d4x0-VvNlceoAI67oHOi5_-SfNdyTAMCp2r6DvOXTTeNjUj-ojm5wfRZNTSs3LpitvdxkN-oTPq6ju9MP8M/s1600/IMG_20160109_122114.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBsGE8Y3fuMFmV_ikzeHQ-D795ivhqpQYuCBBY8QtwBTFz3h3GZzL1loS0d4x0-VvNlceoAI67oHOi5_-SfNdyTAMCp2r6DvOXTTeNjUj-ojm5wfRZNTSs3LpitvdxkN-oTPq6ju9MP8M/s320/IMG_20160109_122114.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5443. &lt;br /&gt;
  5444. Crush the cooked fish...&lt;br /&gt;
  5445. &lt;br /&gt;
  5446. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5447. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfVgnL93xgFDcwdpC3x3_yQLZz7mXyrCiZrSb66hIBc2lbAuUiSw0Jrth61OndxF1y2j3BfJ9_DMmxt4J8zG6kO-pFOoi8-0SWlAWBwqvnj8eB5o6xNKUdv4ocdc7MU1jUpphgLJkaNek/s1600/IMG_20160109_122444.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfVgnL93xgFDcwdpC3x3_yQLZz7mXyrCiZrSb66hIBc2lbAuUiSw0Jrth61OndxF1y2j3BfJ9_DMmxt4J8zG6kO-pFOoi8-0SWlAWBwqvnj8eB5o6xNKUdv4ocdc7MU1jUpphgLJkaNek/s400/IMG_20160109_122444.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5448. &lt;br /&gt;
  5449. ... and fold it into the skyr porridge.&lt;br /&gt;
  5450. &lt;br /&gt;
  5451. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5452. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinxWgShkyCDWiH9fEFvA2aOmmNlEyXNiaR8zVdAgOp0bnotZRvGQygrq1WUQ_REfjVpSlwUvuWXB1tJJzLNz_Zzeee8I69e0f7lOhqlTzRMQgAOV5Rfp40qW6Hd3OC3fm5d67gHHKnoCU/s1600/IMG_20160109_122620.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinxWgShkyCDWiH9fEFvA2aOmmNlEyXNiaR8zVdAgOp0bnotZRvGQygrq1WUQ_REfjVpSlwUvuWXB1tJJzLNz_Zzeee8I69e0f7lOhqlTzRMQgAOV5Rfp40qW6Hd3OC3fm5d67gHHKnoCU/s320/IMG_20160109_122620.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5453. &lt;br /&gt;
  5454. Season with salt to taste and enjoy this traditionally Icelandic evening meal.&lt;br /&gt;
  5455. &lt;br /&gt;
  5456. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqgnNd66u5Ave56poDTyyVKmiq9w0WkMK2QfUKZRtQVJahKtvLjLIT4RlkSBoJ1rW2NTmmTA4NkTp68s0kkCJo1lmtjZnu_yHskkBLG7bolpwcQxTsOFkUVvgE2L3Oy3MhAJntK-23z9I/s1600/IMG_20160109_123008.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqgnNd66u5Ave56poDTyyVKmiq9w0WkMK2QfUKZRtQVJahKtvLjLIT4RlkSBoJ1rW2NTmmTA4NkTp68s0kkCJo1lmtjZnu_yHskkBLG7bolpwcQxTsOFkUVvgE2L3Oy3MhAJntK-23z9I/s400/IMG_20160109_123008.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;
  5457. &lt;br /&gt;
  5458. &lt;br /&gt;
  5459. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/3433235076304914245/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/hrringur-kvoldmatur.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/3433235076304914245'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/3433235076304914245'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/hrringur-kvoldmatur.html' title='Hræringur (kvöldmatur)'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDj56L4VMK4sUBecZx-FPyfQYCSJy6mRwc9KrdGUR55wyqZTH4ejgv-PON2e4YHvIR-oHxPInnMxPn01biS1w0yfDqHibi3UrVV7U3WYpjg59uZrDvgmKPLp4zdMVH2uTzft9rh_rlkOs/s72-c/IMG_20160109_121628.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-656186261673168425</id><published>2016-02-08T12:01:00.000-08:00</published><updated>2016-02-08T12:01:16.441-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Hræringur (morgunmatur)</title><content type='html'>&lt;span style=&quot;font-size: large;&quot;&gt;Morning porridge&lt;/span&gt;&lt;br /&gt;
  5460. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5461. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsYYpdhK0AloLxI5KXF1cbtXK74ktG1-0j4SL45debRLiC9YdhCzszLIgCUpnjigCG9eDN_1Fy425SbSQOQt_IcFQego7X1NsE2t1TFOU2Sm4PbtLi1V3CtSx10jKWLp4EADJOEsedMBE/s1600/IMG_20160109_112238.jpg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsYYpdhK0AloLxI5KXF1cbtXK74ktG1-0j4SL45debRLiC9YdhCzszLIgCUpnjigCG9eDN_1Fy425SbSQOQt_IcFQego7X1NsE2t1TFOU2Sm4PbtLi1V3CtSx10jKWLp4EADJOEsedMBE/s320/IMG_20160109_112238.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5462. &lt;br /&gt;
  5463. &lt;b&gt;Ingredients for 2 persons&lt;/b&gt;&lt;br /&gt;
  5464. &amp;nbsp;&lt;br /&gt;
  5465. 50 g oat flakes&lt;br /&gt;
  5466. 200 ml water&lt;br /&gt;
  5467. 1 pinch of salt&lt;br /&gt;
  5468. 240 g skyr&lt;br /&gt;
  5469. 2 Tbls honey&lt;br /&gt;
  5470. 4 Tbls fresh blueberries&lt;br /&gt;
  5471. &amp;nbsp;&lt;br /&gt;
  5472. &amp;nbsp;&lt;br /&gt;
  5473. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  5474. &amp;nbsp;&lt;br /&gt;
  5475. Heat the water. Add salt and oat flakes. Let it simmer for about 10 minutes until the flakes are soft.&lt;br /&gt;
  5476. &lt;br /&gt;
  5477. Let it cool for a short while. Then stir in skyr and honey.&lt;br /&gt;
  5478. &lt;br /&gt;
  5479. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5480. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEf3a6Ji9LRjfXD7zZiDRk9PyLzruoqBw4lWRmhl9rrw86OenAbGsUo62vtIPmohp9S9WFPSFwxFuFhv8HltAhi7-0hMMmMP2A0xQNMqIX2X5w6cNdT-g7iVPGy5D8lIwhk_yJk_MV7WA/s1600/IMG_20160109_123240.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEf3a6Ji9LRjfXD7zZiDRk9PyLzruoqBw4lWRmhl9rrw86OenAbGsUo62vtIPmohp9S9WFPSFwxFuFhv8HltAhi7-0hMMmMP2A0xQNMqIX2X5w6cNdT-g7iVPGy5D8lIwhk_yJk_MV7WA/s320/IMG_20160109_123240.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5481. &amp;nbsp;&lt;br /&gt;
  5482. Add the fresh blueberries and enjoy this healthy and traditionally Icelandic breakfast.&lt;br /&gt;
  5483. &lt;br /&gt;
  5484. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5485. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk6ZLM6ikYLFcjNra_w4wLK35UaidHh3qLHSsLUHfdqiSfqdUZYHWdTu_N3f5FWqqcn_Ewmb3J_h1aSiUhyphenhyphenTapDNotcPKnNRp_K6aKK1FSVLMXrKhEdckl_z72jS9BfxDPtokzSFB4VT0/s1600/IMG_20160109_125403-01-01.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk6ZLM6ikYLFcjNra_w4wLK35UaidHh3qLHSsLUHfdqiSfqdUZYHWdTu_N3f5FWqqcn_Ewmb3J_h1aSiUhyphenhyphenTapDNotcPKnNRp_K6aKK1FSVLMXrKhEdckl_z72jS9BfxDPtokzSFB4VT0/s400/IMG_20160109_125403-01-01.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5486. &lt;br /&gt;
  5487. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/656186261673168425/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/hrringur-morgunmatur.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/656186261673168425'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/656186261673168425'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/hrringur-morgunmatur.html' title='Hræringur (morgunmatur)'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsYYpdhK0AloLxI5KXF1cbtXK74ktG1-0j4SL45debRLiC9YdhCzszLIgCUpnjigCG9eDN_1Fy425SbSQOQt_IcFQego7X1NsE2t1TFOU2Sm4PbtLi1V3CtSx10jKWLp4EADJOEsedMBE/s72-c/IMG_20160109_112238.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-1775384022554036884</id><published>2016-02-08T11:40:00.000-08:00</published><updated>2016-02-08T11:41:21.509-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="pastries"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Vatnsdeigsbollur</title><content type='html'>&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Cream donuts&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5488. &lt;br /&gt;
  5489. In Island, Carnival Monday is known as &quot;bolludagur&quot;. On this day Icelanders traditionally bake and eat &quot;bollur&quot;, a kind of donut filled with cream and marmalade. This tradition is probably originated from Danish bakers, who came to Iceland at the end of the 19th century.&lt;br /&gt;
  5490. &lt;br /&gt;
  5491. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUHTAflTaMqgKCloAFajI7VNJmiVYGFInA7vtt5BZWxHG8hG2LjZsMGxoI6wi3JDj3uiYkmjOomIcS5DOW47g5aYiv3jZ8gZuObY8Tj9KQiP1oRpCo0bf5RmqEOTTxLJp9r6jhkLGV-UM/s1600/P1040215.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUHTAflTaMqgKCloAFajI7VNJmiVYGFInA7vtt5BZWxHG8hG2LjZsMGxoI6wi3JDj3uiYkmjOomIcS5DOW47g5aYiv3jZ8gZuObY8Tj9KQiP1oRpCo0bf5RmqEOTTxLJp9r6jhkLGV-UM/s1600/P1040215.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
  5492. &lt;b&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Ingredients&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
  5493. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;500 ml water&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;250 g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;butter&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;250 g&lt;/span&gt; flour &lt;/span&gt;&lt;br /&gt;
  5494. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;7 eggs&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1 Tbsp salt&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5495. &lt;br /&gt;
  5496. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;350 g whipping cream&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5497. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;grated vanilla&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5498. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;150 g red jam &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5499. &lt;br /&gt;
  5500. &lt;br /&gt;
  5501. &lt;b&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;Preparation&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
  5502. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;Heat water, salt and&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;butter in a pot until butter is melted.&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5503. &lt;br /&gt;
  5504. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Bring to the boil, then remove the pot from the cooker. Stir in flour.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5505. &lt;br /&gt;
  5506. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Put the pot back on the cooker and let simmer with continuous stirring until the dough becomes a big lump.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5507. &lt;br /&gt;
  5508. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5509. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDuzUqMb-gP0zKPk99MVy6kGjIaL6j9GTkxx3pHw9_5FUGHJwv5QRBs1dWy4BFsJ57yJjxOJRXiU5btsBzpRElE38Jshxe8_ETXxZ1jlbD6paipqT_Dt4mC3UZkAwvvmXyVZFrMYFKnYY/s1600/P1040250.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;150&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDuzUqMb-gP0zKPk99MVy6kGjIaL6j9GTkxx3pHw9_5FUGHJwv5QRBs1dWy4BFsJ57yJjxOJRXiU5btsBzpRElE38Jshxe8_ETXxZ1jlbD6paipqT_Dt4mC3UZkAwvvmXyVZFrMYFKnYY/s1600/P1040250.JPG&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5510. &lt;br /&gt;
  5511. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Then again remove the pot from the cooker and let it cool for a short while. Add one egg after the other while constantly stirring until the dough is smooth and glossy.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5512. &lt;br /&gt;
  5513. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5514. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBt5td1JGHFRBnRCBbc9vfa-9OY9rCen1YkrCch-YpGRzvD9s0vIsPg1ImWITuNuUV5f2WTviR8tbN9Cyj4iim1kRsro5SuFBf1Sp0we7mN7P1zYec0QpAUNczyUMPgI-uOY8JHdLVZZI/s1600/P1040257.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBt5td1JGHFRBnRCBbc9vfa-9OY9rCen1YkrCch-YpGRzvD9s0vIsPg1ImWITuNuUV5f2WTviR8tbN9Cyj4iim1kRsro5SuFBf1Sp0we7mN7P1zYec0QpAUNczyUMPgI-uOY8JHdLVZZI/s1600/P1040257.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5515. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
  5516. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Using two teaspoons, place the dough in small mounds on a lined baking tray. Bake at 180 °C in the preheated oven for 20 to 25 minutes. Let the donuts cool &lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;slowly &lt;/span&gt;&lt;/span&gt;in the oven, so that they better keep in shape.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5517. &lt;br /&gt;
  5518. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5519. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2OGF06HDPBO2-Ob-CTzI4xsx7SJYwZgGygDMloyogEuH-uCjEwBvGoPcTPv9T-LSUccsddT8108lX68Bq8lLGNybsaXiy-vsWJXj57WUAamYm_GRFAuJQFHKq9t0M_XgC-lJHBiR2VQk/s1600/P1040260.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;150&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2OGF06HDPBO2-Ob-CTzI4xsx7SJYwZgGygDMloyogEuH-uCjEwBvGoPcTPv9T-LSUccsddT8108lX68Bq8lLGNybsaXiy-vsWJXj57WUAamYm_GRFAuJQFHKq9t0M_XgC-lJHBiR2VQk/s1600/P1040260.JPG&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5520. &lt;br /&gt;
  5521. Slice the still warm donuts open. Place whipped cream and a blob of red jam on the lower half. Then put the upper half back on top. If you want, you can top the donuts with melted chocolate coating.&lt;br /&gt;
  5522. &lt;br /&gt;
  5523. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5524. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh16RfXpd4ZahTj8YymEDTJefeF_f6Cb7D_FLKFNiCBsaZmksPRIbg9sNlEUroLl0LgyQgMSY_bFPEt3GpZChqv2j50S6F5H255vEQvEYNoZodq9s3Fr-MeX7bUM-kTmnjuM1MKXYizs4E/s1600/P1040293.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh16RfXpd4ZahTj8YymEDTJefeF_f6Cb7D_FLKFNiCBsaZmksPRIbg9sNlEUroLl0LgyQgMSY_bFPEt3GpZChqv2j50S6F5H255vEQvEYNoZodq9s3Fr-MeX7bUM-kTmnjuM1MKXYizs4E/s1600/P1040293.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5525. &lt;br /&gt;
  5526. The donuts taste best fresh.&lt;br /&gt;
  5527. &lt;br /&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/1775384022554036884/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/vatnsdeigsbollur.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1775384022554036884'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1775384022554036884'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/vatnsdeigsbollur.html' title='Vatnsdeigsbollur'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUHTAflTaMqgKCloAFajI7VNJmiVYGFInA7vtt5BZWxHG8hG2LjZsMGxoI6wi3JDj3uiYkmjOomIcS5DOW47g5aYiv3jZ8gZuObY8Tj9KQiP1oRpCo0bf5RmqEOTTxLJp9r6jhkLGV-UM/s72-c/P1040215.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-7867990574375583743</id><published>2016-02-07T12:03:00.000-08:00</published><updated>2016-02-07T12:03:35.263-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="pastries"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Bláberjamúffur</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5528. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNS55WiwDm6UVosDYEIHS9fYvL3DQBnsAQYIkdwOj2yqrG_i72IqyoDnvV2I3UOzxUhaDfVws3IV1wAyzKSNMxB5eFXXNBpDfZ-f-dfcrmAG1wDeDqG5ukDXN67bUFDJGwxuJZ-8vf3M4/s1600/P1140245.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNS55WiwDm6UVosDYEIHS9fYvL3DQBnsAQYIkdwOj2yqrG_i72IqyoDnvV2I3UOzxUhaDfVws3IV1wAyzKSNMxB5eFXXNBpDfZ-f-dfcrmAG1wDeDqG5ukDXN67bUFDJGwxuJZ-8vf3M4/s320/P1140245.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5529. &lt;span style=&quot;font-size: large;&quot;&gt;Blueberry skyr muffins&lt;/span&gt;&lt;br /&gt;
  5530. &lt;br /&gt;
  5531. &lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;
  5532. &lt;br /&gt;
  5533. 250 g margarine&lt;br /&gt;
  5534. 150 g brown sugar&lt;br /&gt;
  5535. 2 eggs &lt;br /&gt;
  5536. 180 g wholemeal flour&lt;br /&gt;
  5537. 100 g oat flakes&lt;br /&gt;
  5538. 1 tsp baking soda&lt;br /&gt;
  5539. 350 g plain skyr&lt;br /&gt;
  5540. 50 g dried blueberries&lt;br /&gt;
  5541. &lt;br /&gt;
  5542. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  5543. &lt;br /&gt;
  5544. Preheat the oven to 180 °C. &lt;br /&gt;
  5545. &lt;br /&gt;
  5546. Beat margarine and sugar creamy, then mix in the eggs.&lt;br /&gt;
  5547. &lt;br /&gt;
  5548. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5549. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUAxE1D6EshGQU8WQMCgI2Og4UUmR6GUT6BrcLlUboB_9vWdRwC1oLTg3uakamYRYInOUTFUoo0q3-4uFp-IdJLQLfprGg_zendSj8TlMwscvzbKDb77hMR2PTn1FSod9Ez1fEkF-oBZw/s1600/P1140253.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUAxE1D6EshGQU8WQMCgI2Og4UUmR6GUT6BrcLlUboB_9vWdRwC1oLTg3uakamYRYInOUTFUoo0q3-4uFp-IdJLQLfprGg_zendSj8TlMwscvzbKDb77hMR2PTn1FSod9Ez1fEkF-oBZw/s320/P1140253.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5550. &lt;br /&gt;
  5551. Add wholemeal flour, oat flakes and baking soda and stir thoroughly.&lt;br /&gt;
  5552. &lt;br /&gt;
  5553. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5554. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF-8D5DqICCS-UWK7UBHUghL5CV5gYtYhtm9WJj9hd-SAB3qO7shwWTdGf2NL4P5cd-7yZqdpHsPiN5_bcPT0r0RVsWoBFn-P-OutXIH4lNORHUBd3I08EwZyDmN00uCJLRaNPgnO4YbY/s1600/P1140255.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF-8D5DqICCS-UWK7UBHUghL5CV5gYtYhtm9WJj9hd-SAB3qO7shwWTdGf2NL4P5cd-7yZqdpHsPiN5_bcPT0r0RVsWoBFn-P-OutXIH4lNORHUBd3I08EwZyDmN00uCJLRaNPgnO4YbY/s320/P1140255.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5555. &lt;br /&gt;
  5556. Finally add the skyr and mix until the dough is glossy and smooth.&lt;br /&gt;
  5557. &lt;br /&gt;
  5558. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5559. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPatmV7KND5ZjzTHk5SjCeE2qiSTuObEek90YW-aWEJWC0fRcoL5SAtpbFcOAuo_d7KhNg_R71Jk2s_DYee1pj3pjnJ7Gn-zLtkEmdsUYCe9D9AXplQVs8rcK72vR2zKolzolOmHW4bOA/s1600/P1140257.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPatmV7KND5ZjzTHk5SjCeE2qiSTuObEek90YW-aWEJWC0fRcoL5SAtpbFcOAuo_d7KhNg_R71Jk2s_DYee1pj3pjnJ7Gn-zLtkEmdsUYCe9D9AXplQVs8rcK72vR2zKolzolOmHW4bOA/s400/P1140257.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5560. &lt;br /&gt;
  5561. Stir in the dried blueberries.&lt;br /&gt;
  5562. &lt;br /&gt;
  5563. Pour the mixture into muffin cases and bake in the preheated oven at 180 °C for about 30 minutes.&lt;br /&gt;
  5564. &lt;br /&gt;
  5565. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5566. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_tjyb4DLr8oSJTwCMKHn7M7rA4mzJzBZC0HrrL_RFEzsSb3NyILgzsnDH01zqzSI8MwcqZhit-LE72HzoE5svapFKGP9hqdRkRqkY_9PmXo9E2jg9tRUv_9jREA7TXaQCyZXT-WTDn4s/s1600/P1140262.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_tjyb4DLr8oSJTwCMKHn7M7rA4mzJzBZC0HrrL_RFEzsSb3NyILgzsnDH01zqzSI8MwcqZhit-LE72HzoE5svapFKGP9hqdRkRqkY_9PmXo9E2jg9tRUv_9jREA7TXaQCyZXT-WTDn4s/s320/P1140262.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5567. &lt;br /&gt;
  5568. Let the blueberry skyr muffins cool briefly, then serve them sprinkled with icing sugar.&lt;br /&gt;
  5569. &lt;br /&gt;
  5570. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5571. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh90F91cv4ugxf017d6tFkEFbj45Ow6ufoHWrUzjBbgm6QmtqBik7dDSTiKDltMb9F6RdHtq5rywJ7q9O5Gh_a5c9YxBL_bWJLyze9UysqWcxkMAhq7lOtArupnrAuO8qQJsVzgDxIb7uM/s1600/Gugl.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh90F91cv4ugxf017d6tFkEFbj45Ow6ufoHWrUzjBbgm6QmtqBik7dDSTiKDltMb9F6RdHtq5rywJ7q9O5Gh_a5c9YxBL_bWJLyze9UysqWcxkMAhq7lOtArupnrAuO8qQJsVzgDxIb7uM/s400/Gugl.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5572. &lt;br /&gt;
  5573. Tip:&lt;br /&gt;
  5574. &lt;br /&gt;
  5575. The bláberjaskyrmúffur taste especially delicious with a topping.&lt;br /&gt;
  5576. &lt;br /&gt;
  5577. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEBf3K5gmjVs4koe7Ri-4LUnIy2AUwZh6V7S4l3RTdApjVs8pitlTxgRNRzM03fiT0l5XE_vq4eBaUvGfXDUMLfzRPTQtLrukG-f4TkTyhmoDKbDy0A2XVr896lEnU2S1MGeMTXPXkBKc/s1600/P1140264.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEBf3K5gmjVs4koe7Ri-4LUnIy2AUwZh6V7S4l3RTdApjVs8pitlTxgRNRzM03fiT0l5XE_vq4eBaUvGfXDUMLfzRPTQtLrukG-f4TkTyhmoDKbDy0A2XVr896lEnU2S1MGeMTXPXkBKc/s320/P1140264.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
  5578. &lt;b&gt;Ingredients for the topping&lt;/b&gt;&lt;br /&gt;
  5579. &lt;br /&gt;
  5580. 100 g white chocolate&lt;br /&gt;
  5581. 2 Tbsp whipping cream&lt;br /&gt;
  5582. 2 Tbsp (deep-freeze) blueberries&lt;br /&gt;
  5583. &lt;br /&gt;
  5584. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  5585. &lt;br /&gt;
  5586. Melt the chocolate.&lt;br /&gt;
  5587. &lt;br /&gt;
  5588. Stir in the liquid cream. Carefully fold in the blueberries. Then spread the muffins with this topping.&lt;br /&gt;
  5589. &lt;br /&gt;
  5590. &lt;br /&gt;
  5591. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5592. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtYN07U_CPbFOOK3nbHOiz7fmJ5NaBGk_Ttk7kM1MhUpOyxdv3yzzZkwIzWXHShU2TawScq4-ALlKKJyBf-BfUF17cWeQ-szdFHn_WVRqLPOk7Sjf9R4FfVwJpHJv8sw_2LVcsqC6t4j8/s1600/IMG_20151116_130801-01.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtYN07U_CPbFOOK3nbHOiz7fmJ5NaBGk_Ttk7kM1MhUpOyxdv3yzzZkwIzWXHShU2TawScq4-ALlKKJyBf-BfUF17cWeQ-szdFHn_WVRqLPOk7Sjf9R4FfVwJpHJv8sw_2LVcsqC6t4j8/s400/IMG_20151116_130801-01.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5593. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/7867990574375583743/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/blaberjamuffur.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7867990574375583743'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7867990574375583743'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/blaberjamuffur.html' title='Bláberjamúffur'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNS55WiwDm6UVosDYEIHS9fYvL3DQBnsAQYIkdwOj2yqrG_i72IqyoDnvV2I3UOzxUhaDfVws3IV1wAyzKSNMxB5eFXXNBpDfZ-f-dfcrmAG1wDeDqG5ukDXN67bUFDJGwxuJZ-8vf3M4/s72-c/P1140245.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-8563374352825839744</id><published>2016-02-06T12:15:00.001-08:00</published><updated>2018-06-30T09:59:18.229-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="pastries"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Skyrvöfflur</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC54LrdOQEk2MGzYukZzrKVZOmoqibg1_cAjLxhbPM_G330ngkXBp6yMN9YQV8zwbeq55ZeEaoCDyjbItIDon6LRjMhQvdRHUX7cmTmBoW8BUfQy2A9ezSsLsYvhSRS3LTyxGHNIrtyBI/s1600/IMG_20160129_152634.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC54LrdOQEk2MGzYukZzrKVZOmoqibg1_cAjLxhbPM_G330ngkXBp6yMN9YQV8zwbeq55ZeEaoCDyjbItIDon6LRjMhQvdRHUX7cmTmBoW8BUfQy2A9ezSsLsYvhSRS3LTyxGHNIrtyBI/s320/IMG_20160129_152634.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Skyr waffles&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;120 g butter&lt;br /&gt;120 g sugar&lt;br /&gt;4 eggs&lt;br /&gt;120 g skyr&lt;br /&gt;120 g flour&lt;br /&gt;1/2 tsp cardamom&lt;br /&gt;1 tsp cinnamon&lt;br /&gt;&lt;b&gt;&lt;br /&gt;Preparation&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Beat the butter and sugar in a large bowl until frothy.&lt;br /&gt;
  5594. &lt;br /&gt;
  5595. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5596. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXcdyFRYobZzRE-cvdkeVcDFCYYnebDh_iMW_gdmFbdZyjiVj2Z0dSdWX20ZYGrXteQC-OvIMOp0axheAe7XhPLDLoJJVhYba6csq5J39XEIbq2fMR6SgtMijLmscvxiMnBg-J4o6EzHM/s1600/IMG_20160129_152844.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXcdyFRYobZzRE-cvdkeVcDFCYYnebDh_iMW_gdmFbdZyjiVj2Z0dSdWX20ZYGrXteQC-OvIMOp0axheAe7XhPLDLoJJVhYba6csq5J39XEIbq2fMR6SgtMijLmscvxiMnBg-J4o6EzHM/s320/IMG_20160129_152844.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5597. &lt;br /&gt;Mix in the eggs...&lt;br /&gt;&lt;br /&gt;
  5598. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5599. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_WbJLhaibUGEASDrXnI6pOabTQX_8N1uAEcULD6wPwrOrEOKNXnZ6q_iGRYvJfPYIJuzm9RZWhq0nmDksTGhDZVe_DxBeLXRO3qCjzgTno4F7NJ_w7HOuDRJhWeBVsKiBwnoyXcUSFKo/s1600/IMG_20160129_153348.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_WbJLhaibUGEASDrXnI6pOabTQX_8N1uAEcULD6wPwrOrEOKNXnZ6q_iGRYvJfPYIJuzm9RZWhq0nmDksTGhDZVe_DxBeLXRO3qCjzgTno4F7NJ_w7HOuDRJhWeBVsKiBwnoyXcUSFKo/s320/IMG_20160129_153348.jpg&quot; style=&quot;cursor: move;&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5600. &lt;br /&gt;... and add skyr, flour, cardamom and cinnamon.&lt;br /&gt;&lt;br /&gt;
  5601. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5602. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihwiWf0OpoEQQQTlVy5IZbvdPvDqqaCJG1qvoum_O3JMglD1u-9vXWxEPfn2Uq_Hrdtc3v0T5ezD953DA78rqzfcIsxMhCRGXPu7dIYN5eq0wCWgivWHUCU23v-UGDHQk-7pu0jj96I9A/s1600/IMG_20160129_153606.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihwiWf0OpoEQQQTlVy5IZbvdPvDqqaCJG1qvoum_O3JMglD1u-9vXWxEPfn2Uq_Hrdtc3v0T5ezD953DA78rqzfcIsxMhCRGXPu7dIYN5eq0wCWgivWHUCU23v-UGDHQk-7pu0jj96I9A/s320/IMG_20160129_153606.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5603. &lt;br /&gt;
  5604. Stir everything well.&lt;br /&gt;
  5605. &lt;br /&gt;
  5606. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5607. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS4Jabgr5ZDSHjiDRG_tpyvzA5FzG5eJMSFSklfWbSomBX9IUQUIPSKKHddO-W290VGY6OAuxkbiFtfOuVB0xytIvDi_S7gMYa4hlnmjcKF33lWQjtb_-JPng7AaKj9QBVPukyPBKqqAI/s1600/IMG_20160129_153735.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS4Jabgr5ZDSHjiDRG_tpyvzA5FzG5eJMSFSklfWbSomBX9IUQUIPSKKHddO-W290VGY6OAuxkbiFtfOuVB0xytIvDi_S7gMYa4hlnmjcKF33lWQjtb_-JPng7AaKj9QBVPukyPBKqqAI/s320/IMG_20160129_153735.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5608. &lt;br /&gt;Then give the dough in portions into the preheated waffle iron and bake thoroughly.&lt;br /&gt;
  5609. &lt;br /&gt;
  5610. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5611. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkd2GmqfhH_btbTacG8VuwlIdUgQOEgFDqSAaxmyE59VgIyfPtfyO14ykmQIkJOB3iwhdqlAn4o9UP_MAFBEBm-t-3IVRfmUHj54wsy9B2rngAVY3ZxHYzfWGbv2rGAgrpaGRz_2yiJZw/s1600/Fertig1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkd2GmqfhH_btbTacG8VuwlIdUgQOEgFDqSAaxmyE59VgIyfPtfyO14ykmQIkJOB3iwhdqlAn4o9UP_MAFBEBm-t-3IVRfmUHj54wsy9B2rngAVY3ZxHYzfWGbv2rGAgrpaGRz_2yiJZw/s400/Fertig1.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5612. &lt;br /&gt;Skyr waffles taste best when served warm with cream and fresh fruits.&lt;br /&gt;
  5613. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/8563374352825839744/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/skyrvofflur.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/8563374352825839744'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/8563374352825839744'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/skyrvofflur.html' title='Skyrvöfflur'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC54LrdOQEk2MGzYukZzrKVZOmoqibg1_cAjLxhbPM_G330ngkXBp6yMN9YQV8zwbeq55ZeEaoCDyjbItIDon6LRjMhQvdRHUX7cmTmBoW8BUfQy2A9ezSsLsYvhSRS3LTyxGHNIrtyBI/s72-c/IMG_20160129_152634.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-4832074388598594907</id><published>2016-02-05T13:21:00.001-08:00</published><updated>2016-02-05T13:21:38.573-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Iceland"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Skyr - the basics II</title><content type='html'>&lt;span style=&quot;font-size: large;&quot;&gt;Skyr – traditionally icelandic since the age of settlement&lt;/span&gt;&lt;br /&gt;
  5614. &lt;br /&gt;
  5615. „The outstanding part of skyr in the traditional icelandic diet is widely proven, firstly mentioned in the icelandic and the norwegian Middle Ages,“ said Eva Kraus. (Undir borðum - Zur Funktionalisierung von Nahrung und Mahlzeiten in den Isländersagas, 2013).&lt;br /&gt;&lt;br /&gt;So it’s might true that vikings took their recipes for skyr to Iceland in the Age of Settlement, since they came from Norway.&lt;br /&gt;
  5616. &lt;br /&gt;
  5617. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  5618. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizMOUhtGK2hXcMlVKzez50gY7UgNry_0VzYJWYQk5gOTqkLz-TQ1JagqkOJvyEWy2yMYPpjsS_VAsOu0W25PXn3gVNaVEBpZ8HuMt14GQ-BTrLCeMI4NymfoAWcdqLIJwMsyHQQHs4eNU/s1600/Skyr+Kammer+Glaumbaer.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizMOUhtGK2hXcMlVKzez50gY7UgNry_0VzYJWYQk5gOTqkLz-TQ1JagqkOJvyEWy2yMYPpjsS_VAsOu0W25PXn3gVNaVEBpZ8HuMt14GQ-BTrLCeMI4NymfoAWcdqLIJwMsyHQQHs4eNU/s320/Skyr+Kammer+Glaumbaer.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  5619. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Ancient barrels for skyr and whey in Glaumbær museum village&lt;/td&gt;&lt;/tr&gt;
  5620. &lt;/tbody&gt;&lt;/table&gt;
  5621. &lt;br /&gt;
  5622. For a long time, skyr was a basic food in Iceland. But it was always „everyday diet“, not delicacies. Skyr is not something you would serve a respected guest, if not inevitable.&lt;br /&gt;&lt;br /&gt;You can find many references to skyr in sagas:&lt;br /&gt;&lt;br /&gt;E.g. in the&lt;b&gt; Egils Saga&lt;/b&gt;, in which Egil Skallagrímsson (ca. 910-990) was away on business for his king.&lt;br /&gt;
  5623. &lt;br /&gt;
  5624. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzw-sP6WtFd4R8C1SESjV4XCPZQ9HYFMVEN4tiuvnMjMQBgMJFDVjGqLgfSZQcUzAzO-xtQucVIwZV9OofJuURtm1tS8bixnWHnDhRTSCHEM3Q5nZEPDZJAH1q6iOkltC-IS-FPtO1wAw/s1600/Egil.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzw-sP6WtFd4R8C1SESjV4XCPZQ9HYFMVEN4tiuvnMjMQBgMJFDVjGqLgfSZQcUzAzO-xtQucVIwZV9OofJuURtm1tS8bixnWHnDhRTSCHEM3Q5nZEPDZJAH1q6iOkltC-IS-FPtO1wAw/s320/Egil.jpg&quot; width=&quot;243&quot; /&gt;&lt;/a&gt;On the evening they came to a farm, where they „only“ got them skyr for supper. Egill got really mad about it and insisted on getting something better. Therefore they made him roast and brought him strong beer. When he was really drunk, he puked on his host. So hard that his vomit lands up in his host’s mouth and nose. This scene was really dramatic and expressive, even for a saga.&lt;br /&gt;
  5625. &lt;br /&gt;
  5626. Scared about Egill’s notorious irascibility, people from the farm brought him even more strong beer, wishing he would fall asleep. But their hopes didn’t come true. On the next day, the host lost his beard and one eye. Just because he dared to serve Egill skyr...&lt;br /&gt;
  5627. &lt;br /&gt;
  5628. Another example is the &lt;b&gt;Grettis Saga&lt;/b&gt;, based on Grettir Ásmundarson, in which skyr is clearly mentioned.&lt;br /&gt;
  5629. &lt;br /&gt;
  5630. After Grettir has returned to Iceland from his first voyage to Norway (he had been banished for murder), he visits several old friends, among them Auðunn Ásgeirsson with whom Grettir used to quarrel a lot when they were younger, with Auðunn the older and stronger of the boys. However, Auðunn has grown up to be one of the strongest but also most peaceful and level-headed men in the district.&lt;br /&gt;
  5631. &lt;br /&gt;
  5632. Grettir tries to impress Auðunn and takes his best horse, his most valuable saddle, his most splendid clothes and his best weapons along to visit Auðunn at his homestead Víðidal. Auðunn, however, isn&#39;t interested in further competition with Grettir and prefers to go about his work. Grettir then trips Auðunn so he falls over and the bag of skyr he was into the house bursts open. Finally, Auðunn throws the bag of skyr into Grettir&#39;s arms, and as the bag is open, his splendid clothes get covered in skyr -- which enrages Grettir further and starts of a wild fistfight. By now, Grettir is stronger than Auðunn, and it takes Barði, a neighbour and distant relative, to pull Grettir off Auðunn and leave Víðidal with him.&lt;br /&gt;
  5633. &lt;br /&gt;
  5634. (Because of this scene in the Grettis saga, it&#39;s still an especially great offense in Iceland to throw skyr at somebody, which is why protesters during the 2008 financial crisis pelted the parliament with the stuff.)&lt;br /&gt;
  5635. &lt;br /&gt;
  5636. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivAFtrgTcC8C62Vhm9J-E42y9FSJf_TQB6FN-4fKms4RHameNu23ELsZjv-15RNHev9nbm9cZrH5tXpIg9em4D3ymP74YwueAWEyqVVX1Ct3dEe3N1uuC6QWUeWOskEtVe6cX3BtkZx_w/s1600/GodafossKirchenfenster.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivAFtrgTcC8C62Vhm9J-E42y9FSJf_TQB6FN-4fKms4RHameNu23ELsZjv-15RNHev9nbm9cZrH5tXpIg9em4D3ymP74YwueAWEyqVVX1Ct3dEe3N1uuC6QWUeWOskEtVe6cX3BtkZx_w/s320/GodafossKirchenfenster.jpg&quot; width=&quot;280&quot; /&gt;&lt;/a&gt;
  5637. The &lt;b&gt;Ljósvetninga Saga&lt;/b&gt;, the saga about the inhabitants of the region around Lake Ljósavatn, about the Ljótsvetningar and their quarrel with the people from Mǫðruvellir valley, and about their leader and goðe (Norse priest) Þorgeirr Þorkelsson who threw his wooden idols into the waterfall nearby after Iceland unanimously adopted Christianity around the year 1000 AD, which is why the waterfall is known as Goðafoss, &quot;waterfall of the gods&quot;, also mentions skyr.&lt;br /&gt;
  5638. &lt;br /&gt;
  5639. The context is the murder of the Sturlungar Snorri Sturluson and some of his sons by his former son-in-law Gissur Þorvaldsson in his home in Reykholt. Gissur Þorvaldsson acts under order from the Norwegian king Håkon IV.&lt;br /&gt;
  5640. &lt;br /&gt;
  5641. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5642. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEianZwxiQtltEiS1BzjIg58LldMQjzfHbCpFtV6Q2lCygfCXZLyNUaRXwtIcF7t2iLGiWEoo7uqREDE5f8-ciRNgX7KP36kXAlegwnetNY1KQhtxuovCosbtJwcL17xTm3cQD-dbSm5UZI/s1600/Skyrfass.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEianZwxiQtltEiS1BzjIg58LldMQjzfHbCpFtV6Q2lCygfCXZLyNUaRXwtIcF7t2iLGiWEoo7uqREDE5f8-ciRNgX7KP36kXAlegwnetNY1KQhtxuovCosbtJwcL17xTm3cQD-dbSm5UZI/s320/Skyrfass.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5643. Gissur afterwards tries to mend his relationship with the Sturlungar by marrying his son to a Sturlungar daughter, but has no sustainable success with this. A group of Sturlungar finally came to Gissur&#39;s house, burned it down and murdered his entire family -- only Gissur himself survived because he hid in a barrel of skyr in his storage room for hours until the enemy had retreated.&lt;br /&gt;
  5644. &lt;br /&gt;
  5645. For his faithful service, King Håkon in 1258 made Gissur Þorvaldsson jarl (earl).&lt;br /&gt;
  5646. &lt;br /&gt;
  5647. As far as we can tell, in the time when the sagas were written (between 1150 AD and 1350 AD) milk, skyr and cheese were the main staples of Icelandic food, beside meat and fish, which is why we find skyr, whey and cheese mentioned in the sages time and again. in the saga times itself, food was probably even more plentiful as the settlers brought crops and animals from the continent which did not survive in Iceland in the long term.&lt;br /&gt;
  5648. &lt;br /&gt;
  5649. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  5650. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9FP73joB90UXH3kq4H6_g7sjN7rCF8h5oWsRkDyK7lyJB2lcSyKYdOURVecjAwIaqH5BLKZtg76-t-5Dx2BwDkBX-4reeCLWz2aV6JOiZQtGna9sMgukZQ1p1s0BPsVnmaAMY9B1Pep0/s1600/Askur+bearb.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9FP73joB90UXH3kq4H6_g7sjN7rCF8h5oWsRkDyK7lyJB2lcSyKYdOURVecjAwIaqH5BLKZtg76-t-5Dx2BwDkBX-4reeCLWz2aV6JOiZQtGna9sMgukZQ1p1s0BPsVnmaAMY9B1Pep0/s320/Askur+bearb.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  5651. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;In the old time, every Icelander had their own &#39;askur&#39;, a covered wooden bowl that they ate from.&lt;/td&gt;&lt;/tr&gt;
  5652. &lt;/tbody&gt;&lt;/table&gt;
  5653. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/4832074388598594907/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/skyr-basics-ii.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4832074388598594907'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4832074388598594907'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/skyr-basics-ii.html' title='Skyr - the basics II'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizMOUhtGK2hXcMlVKzez50gY7UgNry_0VzYJWYQk5gOTqkLz-TQ1JagqkOJvyEWy2yMYPpjsS_VAsOu0W25PXn3gVNaVEBpZ8HuMt14GQ-BTrLCeMI4NymfoAWcdqLIJwMsyHQQHs4eNU/s72-c/Skyr+Kammer+Glaumbaer.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-4669935515413376950</id><published>2016-02-04T11:10:00.001-08:00</published><updated>2018-06-30T09:59:54.961-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fish"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Fiskur i skyrsósu </title><content type='html'>&lt;span style=&quot;font-size: large;&quot;&gt;Fish in Skyr Sauce&lt;/span&gt;&lt;br /&gt;
  5654. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNux3-JKw116zporAxXgttlC2yCcI5VgPo_rFQWhHRVzIj-Guac4TlLkrmQ21V2I6OEX61V8sv8nER7Nh6LxaxREp0vuN4ircMsc9IjTEdXJpfEOMa3QL3Sf_ocFqSbYEb9PKr5m-eQmg/s1600/IMG_20160129_173740.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNux3-JKw116zporAxXgttlC2yCcI5VgPo_rFQWhHRVzIj-Guac4TlLkrmQ21V2I6OEX61V8sv8nER7Nh6LxaxREp0vuN4ircMsc9IjTEdXJpfEOMa3QL3Sf_ocFqSbYEb9PKr5m-eQmg/s320/IMG_20160129_173740.jpg&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
  5655. &lt;b&gt;Ingredients&lt;/b&gt;
  5656. &lt;br /&gt;
  5657. &lt;br /&gt;800 g haddock&lt;br /&gt;1 chopped onion&lt;br /&gt;200 g fresh mushrooms&lt;br /&gt;200 g cauliflower florets&lt;br /&gt;2 Tbsp butter&lt;br /&gt;
  5658. &lt;br /&gt;200 g skyr&lt;br /&gt;200 g sour cream&lt;br /&gt;1 Tbsp sugar&lt;br /&gt;1 Tbsp mustard&lt;br /&gt;1 tsp curry powder&lt;br /&gt;
  5659. &lt;br /&gt;
  5660. &lt;b&gt;Preparation&lt;/b&gt;
  5661. &lt;br /&gt;&lt;br /&gt;Melt the butter in a big pan.&lt;br /&gt;&lt;br /&gt;Sear the chopped onions, then put the chopped mushrooms and the cauliflower florets in the pan. Sear it for a little while. &lt;br /&gt;
  5662. &lt;br /&gt;
  5663. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5664. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhirSDo1QmTMB4-K7sVF88laMgAuj5-wl7Ai_9RmTaoH711N7KDM-qlsbQNcQuCWYTT_ws-jJon-1pvnJsJGWrw5PVXgHVv0cLwmB4opdxoCQ6rnMchgWvxNcfo6R2FB8yKGfCxrwVAZGM/s1600/IMG_20160129_175848.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhirSDo1QmTMB4-K7sVF88laMgAuj5-wl7Ai_9RmTaoH711N7KDM-qlsbQNcQuCWYTT_ws-jJon-1pvnJsJGWrw5PVXgHVv0cLwmB4opdxoCQ6rnMchgWvxNcfo6R2FB8yKGfCxrwVAZGM/s400/IMG_20160129_175848.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5665. &lt;br /&gt;
  5666. To make the sauce, mix skyr with sour cream, sugar, mustard and curry powder.&lt;br /&gt;
  5667. &lt;br /&gt;
  5668. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5669. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3tpHyZYvxjheb9QxqEKKlJ18jXcvvWS50KLHQiuamvzg67F63XKAhP4xWUq-r9KL5nuhTPkAXR5KLYUcMyjjWtHn7iWfW1MuYi6wdcIpVNVXsHw62GhtiwwSythYApSjx32wH3sNUFts/s1600/IMG_20160129_181112.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3tpHyZYvxjheb9QxqEKKlJ18jXcvvWS50KLHQiuamvzg67F63XKAhP4xWUq-r9KL5nuhTPkAXR5KLYUcMyjjWtHn7iWfW1MuYi6wdcIpVNVXsHw62GhtiwwSythYApSjx32wH3sNUFts/s320/IMG_20160129_181112.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5670. &lt;br /&gt;
  5671. Cut the fish in bite-sized pieces...&lt;br /&gt;
  5672. &lt;br /&gt;
  5673. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5674. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdYia5-D_udnSlGFoYAS8bEPnu9apBXbaZzwG0Ak7DBvxlEFF-NDhtXGYMgJTlOTdhv4XzXZW22Uk3J3YiZzodvd8-tGTSKMQphjduipB4WgOERXjxxIUKsWar7XrZzELqlH8DlRzZRAk/s1600/IMG_20160129_180412.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdYia5-D_udnSlGFoYAS8bEPnu9apBXbaZzwG0Ak7DBvxlEFF-NDhtXGYMgJTlOTdhv4XzXZW22Uk3J3YiZzodvd8-tGTSKMQphjduipB4WgOERXjxxIUKsWar7XrZzELqlH8DlRzZRAk/s320/IMG_20160129_180412.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5675. &lt;br /&gt;
  5676. ... and place them in a flat casserole. Add the seared vegetables above... &lt;br /&gt;
  5677. &lt;br /&gt;
  5678. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5679. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPnuuzXh_cl1WuuLqZKHQG2S2pqpA7_sKA8ubANZfNRgqztj7bwpBOYIUP0Ej4GNLl5D-W9570AkXiOlmjTE-rGpjx5LA_LUOJxixqDrhUgqahAtxv5-EMdiaSikJKfOZVkU-bfpzYCz4/s1600/IMG_20160129_180826.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPnuuzXh_cl1WuuLqZKHQG2S2pqpA7_sKA8ubANZfNRgqztj7bwpBOYIUP0Ej4GNLl5D-W9570AkXiOlmjTE-rGpjx5LA_LUOJxixqDrhUgqahAtxv5-EMdiaSikJKfOZVkU-bfpzYCz4/s400/IMG_20160129_180826.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5680. &lt;br /&gt;
  5681. ... and pour the skyr sauce over it.&lt;br /&gt;
  5682. &lt;br /&gt;
  5683. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5684. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH5VOkgfcUgSpEJVPHf226hnrCXx1IbooZCLuxseMZBLekXXkvhaa2te2YWzOotXVmhgeoZvUBjnsAsAhoqgoJXzcIjiq0eOQMv1rUWq1HpTrOdghwouplpb_a7wpZgTB1eZJfEHgx8y0/s1600/IMG_20160129_181409.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH5VOkgfcUgSpEJVPHf226hnrCXx1IbooZCLuxseMZBLekXXkvhaa2te2YWzOotXVmhgeoZvUBjnsAsAhoqgoJXzcIjiq0eOQMv1rUWq1HpTrOdghwouplpb_a7wpZgTB1eZJfEHgx8y0/s320/IMG_20160129_181409.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5685. &lt;br /&gt;
  5686. Bake it in the preheated oven at 180 °C for about 40 minutes.&lt;br /&gt;
  5687. &lt;br /&gt;
  5688. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5689. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFJs77DyW05hYJOcvxfk2B6lfVnvAz4y7H-5lE6vINlOLmeTp-WlmLmj9yANVnvoT_ga9aii7c8E1tNzVxZnGc3xU1GHkk8Exq5tbqWBrSTxrwphE4tROjJxkof1Cjb5S5s6z6DKZXIgk/s1600/IMG_20160129_181509.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFJs77DyW05hYJOcvxfk2B6lfVnvAz4y7H-5lE6vINlOLmeTp-WlmLmj9yANVnvoT_ga9aii7c8E1tNzVxZnGc3xU1GHkk8Exq5tbqWBrSTxrwphE4tROjJxkof1Cjb5S5s6z6DKZXIgk/s320/IMG_20160129_181509.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5690. &lt;br /&gt;
  5691. Af bestu lyst - enjoy your meal!&lt;br /&gt;
  5692. &lt;br /&gt;
  5693. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5694. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguMmA9y61i6EdSLcYGzeGDO2ZOHnXq4wcAE9Af4LwrmvozD7qExZta5cz8vlD3NDaV36uvrU1oXpsWbuiskGJtXeksBQkFbnCktDr00bLmrofBMOIEyFdho_vQV4q7Gd686maRc8ndxYM/s1600/IMG_20160129_190453-01-01.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguMmA9y61i6EdSLcYGzeGDO2ZOHnXq4wcAE9Af4LwrmvozD7qExZta5cz8vlD3NDaV36uvrU1oXpsWbuiskGJtXeksBQkFbnCktDr00bLmrofBMOIEyFdho_vQV4q7Gd686maRc8ndxYM/s400/IMG_20160129_190453-01-01.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5695. &lt;br /&gt;
  5696. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/4669935515413376950/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/fiskur-i-skyrsosu.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4669935515413376950'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4669935515413376950'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/fiskur-i-skyrsosu.html' title='Fiskur i skyrsósu '/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNux3-JKw116zporAxXgttlC2yCcI5VgPo_rFQWhHRVzIj-Guac4TlLkrmQ21V2I6OEX61V8sv8nER7Nh6LxaxREp0vuN4ircMsc9IjTEdXJpfEOMa3QL3Sf_ocFqSbYEb9PKr5m-eQmg/s72-c/IMG_20160129_173740.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-5752773900500208346</id><published>2016-02-03T10:53:00.003-08:00</published><updated>2018-06-30T10:01:34.165-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bread"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Rúnstykki með skyr og lakkrís súkkulaði</title><content type='html'>&lt;span style=&quot;font-size: large;&quot;&gt;Skyr Rolls with Licorice Chocolate&lt;/span&gt;&lt;br /&gt;
  5697. &lt;br /&gt;
  5698. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvjxcSdB1Vz7TwvA6iDhlNue5g9l4Rxt65U3aoG7UZm2_pP4lmvmxy7zd6uHpA2xlyEDCOVjBY54TFHp8L8wJ01TD5W0_F9MUYmAXS9DcfQWWpNyLXuEG-_bia6nB5e62y9s1lXA0ayTo/s1600/IMG_20160123_171513.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvjxcSdB1Vz7TwvA6iDhlNue5g9l4Rxt65U3aoG7UZm2_pP4lmvmxy7zd6uHpA2xlyEDCOVjBY54TFHp8L8wJ01TD5W0_F9MUYmAXS9DcfQWWpNyLXuEG-_bia6nB5e62y9s1lXA0ayTo/s320/IMG_20160123_171513.jpg&quot; width=&quot;320&quot;&gt;&lt;/a&gt;&lt;b&gt;Ingredients for 6 rolls&lt;/b&gt;&lt;br /&gt;
  5699. &lt;br /&gt;
  5700. 250 g vanilla skyr&lt;br /&gt;
  5701. 1 Tbsp vegetable oil&lt;br /&gt;
  5702. 80 g oat bran flakes&lt;br /&gt;
  5703. 40 g wholemeal flour &lt;br /&gt;
  5704. 2 eggs&lt;br /&gt;
  5705. 60 g sugar&lt;br /&gt;
  5706. 2 tsp baking powder&lt;br /&gt;
  5707. 40 g licorice chocolate&lt;br /&gt;
  5708. &lt;br /&gt;
  5709. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  5710. &lt;br /&gt;
  5711. Preheat oven to 180° C.&lt;br /&gt;
  5712. &lt;br /&gt;
  5713. Carefully chop the licorice chocolate.&lt;br /&gt;
  5714. &lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5715. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq_7tI_ap0bTAutL_9c-gcayA_ZocbMAyvlOD0hUIiOpkR4GG67jBjmEJVMqFz062eA2HMH-78-SE7lxAkjtFGhQSVuqg6d0Gr_0OA-qQ99vaodm4xBWnv24aZ_JEHLjNczm2Fqc3hodw/s1600/IMG_20160123_171947.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq_7tI_ap0bTAutL_9c-gcayA_ZocbMAyvlOD0hUIiOpkR4GG67jBjmEJVMqFz062eA2HMH-78-SE7lxAkjtFGhQSVuqg6d0Gr_0OA-qQ99vaodm4xBWnv24aZ_JEHLjNczm2Fqc3hodw/s400/IMG_20160123_171947.jpg&quot; width=&quot;400&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  5716. &lt;br /&gt;
  5717. Put all the ingredients in a big mixing bowl and mix it until the dough is smooth.&lt;br /&gt;
  5718. &lt;br /&gt;
  5719. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5720. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp3nPZxC9s-6qy5kG8zWkgaHHIUY5ygLWacO4wqgGj0z-pNANkU4UtDY1moS0Su6ZVUpl5h0OMfQuq7KhgLROxCEF5tucR2vJ_iJJjH1HqhmhIw6RhP4YMsdPXgWnRcr936Zq3h7QIFUA/s1600/IMG_20160123_172733.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp3nPZxC9s-6qy5kG8zWkgaHHIUY5ygLWacO4wqgGj0z-pNANkU4UtDY1moS0Su6ZVUpl5h0OMfQuq7KhgLROxCEF5tucR2vJ_iJJjH1HqhmhIw6RhP4YMsdPXgWnRcr936Zq3h7QIFUA/s320/IMG_20160123_172733.jpg&quot; width=&quot;320&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  5721. &lt;br /&gt;
  5722. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5723. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpfwllzbdateX-6YL8VoO_cQiFn_4xDpO4D4rH8kHARG47dtLluoMJ_8U8wavJnR6wXA7SZoJ7uEjZ9W0tQqBrkylT9V016V4JdrLNxdnDEdlNVp8IVr2Vjuji3ptSn9RUYDtWOAZk36I/s1600/IMG_20160123_173015.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpfwllzbdateX-6YL8VoO_cQiFn_4xDpO4D4rH8kHARG47dtLluoMJ_8U8wavJnR6wXA7SZoJ7uEjZ9W0tQqBrkylT9V016V4JdrLNxdnDEdlNVp8IVr2Vjuji3ptSn9RUYDtWOAZk36I/s320/IMG_20160123_173015.jpg&quot; width=&quot;320&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  5724. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5725. &lt;br /&gt;&lt;/div&gt;
  5726. Make your hands wet and form six bread rolls.&lt;br /&gt;
  5727. &lt;br /&gt;
  5728. Place the rolls on a lined baking tray, cut their surface crosswise...&lt;br /&gt;
  5729. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5730. &lt;br /&gt;&lt;/div&gt;
  5731. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5732. &amp;nbsp;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTgzKD_e2yCG14EZAQ9EPCn_NXqE6TwJ9crsXHHR1CHTwnR0-o2xQPmG3C22DkQMMplY20Kw3g4sYLC57ZhBMk_dKpEbwuDce51cIaaYgv5fz_R-Rxsp4EOzpUp6cvEehJdKxam8Ntfuw/s1600/IMG_20160123_173623.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTgzKD_e2yCG14EZAQ9EPCn_NXqE6TwJ9crsXHHR1CHTwnR0-o2xQPmG3C22DkQMMplY20Kw3g4sYLC57ZhBMk_dKpEbwuDce51cIaaYgv5fz_R-Rxsp4EOzpUp6cvEehJdKxam8Ntfuw/s320/IMG_20160123_173623.jpg&quot; width=&quot;320&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  5733. &lt;br /&gt;
  5734. ... and bake them in preheated oven at 180 °C until the bread rolls achieve their golden brown color.&lt;br /&gt;
  5735. &lt;br /&gt;
  5736. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5737. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibPZLFmyxlJIKNeDHaA-bOVElkjxqK8VUHhNAakEiUwB5AaG6iRKHBoNqmu3B_OjRcC7_JS343VUBNARTISGSBjpVbmDCNGndCheD6P3BgBVBmtcxQp42xho2-dw9FAtNmoVuBDnTe0so/s1600/IMG_20160124_104311-01.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibPZLFmyxlJIKNeDHaA-bOVElkjxqK8VUHhNAakEiUwB5AaG6iRKHBoNqmu3B_OjRcC7_JS343VUBNARTISGSBjpVbmDCNGndCheD6P3BgBVBmtcxQp42xho2-dw9FAtNmoVuBDnTe0so/s400/IMG_20160124_104311-01.jpeg&quot; width=&quot;400&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  5738. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/5752773900500208346/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/runstykki-me-skyr-og-lakkris-sukkulai.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/5752773900500208346'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/5752773900500208346'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/runstykki-me-skyr-og-lakkris-sukkulai.html' title='Rúnstykki með skyr og lakkrís súkkulaði'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvjxcSdB1Vz7TwvA6iDhlNue5g9l4Rxt65U3aoG7UZm2_pP4lmvmxy7zd6uHpA2xlyEDCOVjBY54TFHp8L8wJ01TD5W0_F9MUYmAXS9DcfQWWpNyLXuEG-_bia6nB5e62y9s1lXA0ayTo/s72-c/IMG_20160123_171513.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-229818290554136489</id><published>2016-02-02T11:56:00.001-08:00</published><updated>2018-06-30T10:00:59.549-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Fjóluís</title><content type='html'>&lt;span style=&quot;font-size: large;&quot;&gt;Violet Ice Cream&lt;/span&gt;&lt;br /&gt;
  5739. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5740. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOzlnLO9lXBOfDEqjbKdUnX-flLcyTklBRQaK7i-8-oD5J_F9YvqZmKAwz2V1dZeP0UbYQpX5rwVnxfrGKq-0Yd2NpKxt-woz6DtB6wImIklbETkajPXrzI0oAM9wnFohEpBLHkZhEq2I/s1600/IMG_20160129_183050.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOzlnLO9lXBOfDEqjbKdUnX-flLcyTklBRQaK7i-8-oD5J_F9YvqZmKAwz2V1dZeP0UbYQpX5rwVnxfrGKq-0Yd2NpKxt-woz6DtB6wImIklbETkajPXrzI0oAM9wnFohEpBLHkZhEq2I/s320/IMG_20160129_183050.jpg&quot; width=&quot;320&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  5741. &lt;br /&gt;
  5742. &lt;b&gt;&lt;b&gt;Ingredients&lt;/b&gt; &lt;/b&gt;&lt;br /&gt;&lt;br /&gt;
  5743. 2 handful of violets&lt;br /&gt;2 Tbsp icing sugar&lt;br /&gt;4 egg yolks&lt;br /&gt;200 g sugar&lt;br /&gt;350 g vanilla skyr&lt;br /&gt;250 ml whipped cream&lt;br /&gt;1 orange&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;br /&gt;&lt;br /&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Carefully pluck the violet blossoms from their stalks.&lt;br /&gt;
  5744. &lt;br /&gt;
  5745. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5746. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNGG1n_c8saVKEfjgAg04Isv3ChOQ6vB4ezUAZxJA1q37_1pJBOqWvCSJdE9-68LlqOsyuCi6snsRKvhPUXtNxGnJr-957Qz5Q4ftrV3XXL8ypUWNMDxEosgMnFZ74s2RlGwCAaLTWQBU/s1600/IMG_20160129_135119.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNGG1n_c8saVKEfjgAg04Isv3ChOQ6vB4ezUAZxJA1q37_1pJBOqWvCSJdE9-68LlqOsyuCi6snsRKvhPUXtNxGnJr-957Qz5Q4ftrV3XXL8ypUWNMDxEosgMnFZ74s2RlGwCAaLTWQBU/s400/IMG_20160129_135119.jpg&quot; width=&quot;400&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  5747. &lt;br /&gt;
  5748. Mix the flowers with icing sugar and fill into a jam jar. Allow to stand over night.&lt;br /&gt;
  5749. &lt;br /&gt;
  5750. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5751. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx_JIhwvJfETL7lrRdNk3cORC53DEdCr6SlMwE79qBz89hC3d_p-ND1vNVO3TThD1jg_wpRy5HpMd2euurUcbSYIrR0TPb4R0wZwzwGd2OXotlL6eR2awCyt4tDpmz5ROqU7Kzoe1K0ao/s1600/IMG_20160129_183339.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx_JIhwvJfETL7lrRdNk3cORC53DEdCr6SlMwE79qBz89hC3d_p-ND1vNVO3TThD1jg_wpRy5HpMd2euurUcbSYIrR0TPb4R0wZwzwGd2OXotlL6eR2awCyt4tDpmz5ROqU7Kzoe1K0ao/s320/IMG_20160129_183339.jpg&quot; width=&quot;240&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  5752. &lt;br /&gt;On the next day thoroughly blend the egg yolk into the sugar.&lt;br /&gt;&lt;br /&gt;Add vanilla skyr to the mixture and blend it thoroughly, too.&lt;br /&gt;
  5753. &lt;br /&gt;
  5754. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5755. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLWpDqRH1MlZU4OJ2bALX-cxV05-FtXT_LyXBcIX6RJP7uVtLR4ZAIsrhA6VTrQ184eM6hBEEAt8RtJUbf21PvjIiSLhovPPMSLnk9vs-gKC10fTljAnYvPhuCwl6IORdoFUgUscoFqww/s1600/IMG_20160130_131626.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLWpDqRH1MlZU4OJ2bALX-cxV05-FtXT_LyXBcIX6RJP7uVtLR4ZAIsrhA6VTrQ184eM6hBEEAt8RtJUbf21PvjIiSLhovPPMSLnk9vs-gKC10fTljAnYvPhuCwl6IORdoFUgUscoFqww/s320/IMG_20160130_131626.jpg&quot; width=&quot;320&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  5756. &lt;br /&gt;
  5757. Beat the whipping cream in a separate bowl until it’s stiff. Then carefully fold it in the skyr mixture.&lt;br /&gt;
  5758. &lt;br /&gt;
  5759. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5760. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUtveqtPQ9VlEkMz-1JjEy3FGfTLewv7kPRsH2eaMdUKJP0moZcgMi_ehdYDJsgxYHUpVFsRbb9qUcd63NfyE47CQnq1gwNs2uOAeGaxDFg7rHwwtfaA4pFpkbyhduhtHtri0Wstv21vY/s1600/IMG_20160130_132158.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUtveqtPQ9VlEkMz-1JjEy3FGfTLewv7kPRsH2eaMdUKJP0moZcgMi_ehdYDJsgxYHUpVFsRbb9qUcd63NfyE47CQnq1gwNs2uOAeGaxDFg7rHwwtfaA4pFpkbyhduhtHtri0Wstv21vY/s320/IMG_20160130_132158.jpg&quot; width=&quot;320&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  5761. &lt;br /&gt;
  5762. Take the orange into pieces and cut it into smaller pieces.&lt;br /&gt;&lt;br /&gt;In the end, fold the small orange pieces and the violet mixture carefully in the ice cream mix. &lt;br /&gt;
  5763. &lt;br /&gt;
  5764. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5765. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM5NswvopcE-n9BXbj04rz8Wj2tVFUDutekZDIACX8l_9EvSR-yX2dUtydvgwIsyS3LWbqnkdGGlWwjGtf0KALywGwoBqkzro7xnW4gnSEQxLq-MNaQTBPSzxoT5oIyl4xl019giwebd4/s1600/IMG_20160130_133856.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM5NswvopcE-n9BXbj04rz8Wj2tVFUDutekZDIACX8l_9EvSR-yX2dUtydvgwIsyS3LWbqnkdGGlWwjGtf0KALywGwoBqkzro7xnW4gnSEQxLq-MNaQTBPSzxoT5oIyl4xl019giwebd4/s320/IMG_20160130_133856.jpg&quot; width=&quot;320&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  5766. &lt;br /&gt;
  5767. Then put it in a freezing box, close it tightly and put it for a few hours into the freezer, until the ice cream is thoroughly frozen.&lt;br /&gt;
  5768. &lt;br /&gt;
  5769. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5770. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv84kx2uFzVgkVGveQrjJKH6gTeJvvfptHtA2cNqiDug0bnQPLHiQVdB7uslLwzFkgZpHooKPkJ66QtRlt0D0xCAJwvXKEJkqRudnyzKSSX3WSwrZCXtexsmL59w-cmPYYQ9cviZfncHA/s1600/IMG_20160130_134158.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv84kx2uFzVgkVGveQrjJKH6gTeJvvfptHtA2cNqiDug0bnQPLHiQVdB7uslLwzFkgZpHooKPkJ66QtRlt0D0xCAJwvXKEJkqRudnyzKSSX3WSwrZCXtexsmL59w-cmPYYQ9cviZfncHA/s320/IMG_20160130_134158.jpg&quot; width=&quot;240&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  5771. &lt;br /&gt;
  5772. Remove the ice cream from the box (if necessary hold the box under warm water) and cut it into blocks. Serve the ice cream blocks with pieces of orange or a violet blossom.&lt;br /&gt;
  5773. &lt;br /&gt;
  5774. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5775. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2g4k0OBA7qf_fgiRUfl6B2qZ00SoyK7Aokmyn5A7uCzOgQ2fqjtVqBOKNVMSYyNQ4QpK9kiff-1QVI1CQYUBlDTt-kx-_gxz7sxBYWLs_t96Cl6uvSe2ixh2Kctj7XSBf2P0XjVNLbUQ/s1600/Fj%25C3%25B3luisFertig.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2g4k0OBA7qf_fgiRUfl6B2qZ00SoyK7Aokmyn5A7uCzOgQ2fqjtVqBOKNVMSYyNQ4QpK9kiff-1QVI1CQYUBlDTt-kx-_gxz7sxBYWLs_t96Cl6uvSe2ixh2Kctj7XSBf2P0XjVNLbUQ/s400/Fj%25C3%25B3luisFertig.jpg&quot; width=&quot;400&quot;&gt;&lt;/a&gt;&lt;/div&gt;
  5776. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/229818290554136489/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/fjoluis.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/229818290554136489'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/229818290554136489'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/fjoluis.html' title='Fjóluís'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOzlnLO9lXBOfDEqjbKdUnX-flLcyTklBRQaK7i-8-oD5J_F9YvqZmKAwz2V1dZeP0UbYQpX5rwVnxfrGKq-0Yd2NpKxt-woz6DtB6wImIklbETkajPXrzI0oAM9wnFohEpBLHkZhEq2I/s72-c/IMG_20160129_183050.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-3146942396336296783</id><published>2016-02-01T12:26:00.000-08:00</published><updated>2016-02-01T12:27:32.988-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Skyr – the basics</title><content type='html'>&lt;span style=&quot;font-size: large;&quot;&gt;What is skyr?&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Skyr is a traditional, typically Icelandic dairy product made of cow’s milk.&lt;br /&gt;
  5777. &lt;br /&gt;
  5778. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5779. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQoy-WXwRemxfNAbyH9QpYpolyaV6ltVRI5AM_Vhog3b2nQmktUMkFyRUT6kpQ2AJFTPHyX7QYAj9cuIjMUe6hT0IOvml4YSD7Yrd0DIQgcySwku0R_Ej1hPyfmF_uFhCZecygtwTqwok/s1600/Skyr_pur.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQoy-WXwRemxfNAbyH9QpYpolyaV6ltVRI5AM_Vhog3b2nQmktUMkFyRUT6kpQ2AJFTPHyX7QYAj9cuIjMUe6hT0IOvml4YSD7Yrd0DIQgcySwku0R_Ej1hPyfmF_uFhCZecygtwTqwok/s400/Skyr_pur.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5780. &lt;br /&gt;
  5781. It’s comparable with low-fat curd, yoghurt or low-fat cream cheese. In fact, skyr is just like curd basically a form of cheese. For skyr similar bacterial strains and rennet are used as for other cheese, and whey is produced.&lt;br /&gt;&lt;br /&gt;Pure skyr tastes pretty sour. That’s why most people don’t eat it just like that, but use it as a kind of basic ingredient. Skyr has a creamy consistency, especially if you mix milk into it. This consistency is more comparable to Greek yoghurt than to low-fat curd.&lt;br /&gt;&lt;br /&gt;In the past, every household made their own skyr themselves. Usually this was women’s work. Making skyr is simple, but you have to pay attention to hygiene in your kitchen and it needs around two days until the skyr is ready. First you have to boil up the milk, then let it cool down. When it has about 40 °C, add either some skyr (1/2 Tbsp for 5 l low-fat milk) or lactic acid bacteria and add lab into it. These ingredients turn the milk into skyr.&lt;br /&gt;&lt;br /&gt;By making skyr, you get a waste product called whey (&quot;mysa&quot;). You can use whey as diet beverage. But you also can process it to &quot;mysingur&quot; (creamy whey cheese) or to &quot;mysuostur&quot; (hard whey cheese). Both of them can be used to cook a very delicious whey cheese soup.&lt;br /&gt;
  5782. &lt;br /&gt;
  5783. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  5784. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaHgJei1HtLFGLSk5k58OQMte1lNHUCk7tXME6DVW1Z6HdPvjOcOaeXLm2SrL35fIMvzTGOsLI-dqrk-XuQHjmOMHyHC1OkglV83X9FJC8uSrydPBFytakOVgYAU7JU-yl3V7UPbr-_ro/s1600/Mysingur+.jpg&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaHgJei1HtLFGLSk5k58OQMte1lNHUCk7tXME6DVW1Z6HdPvjOcOaeXLm2SrL35fIMvzTGOsLI-dqrk-XuQHjmOMHyHC1OkglV83X9FJC8uSrydPBFytakOVgYAU7JU-yl3V7UPbr-_ro/s320/Mysingur+.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  5785. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Mysingur&lt;/td&gt;&lt;/tr&gt;
  5786. &lt;/tbody&gt;&lt;/table&gt;
  5787. &lt;br /&gt;In the past, skyr was made with raw milk, mainly sheep’s milk. Nowadays, skyr is made with skimmed and pasteurized cow’s milk. Skyr is low in fat (0.2 - 0.5 %) and low in carbs (3 – 4 %), but high in proteins (10 – 12 %). 100 g of skyr a day is enough to cover 14 % of the daily needs of vitamin B2 and 13 % of the daily needs of calcium, this by having only 60 kcal.&lt;br /&gt;&lt;br /&gt;That’s the main reason why skyr is good for a healthy diet.&lt;br /&gt;
  5788. &lt;br /&gt;
  5789. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5790. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpzhaiaIAZM4_k4GFWPHUoU5FyFTtKLPh6Od1v7N4TH-o_ssA5Xud_24h_OahdUhxNF1kt1hImgq5ekTUE2y3D_opQG3sbfjzZaIGdCKyoiCfV5yLJ_2l__PSE3o-cEiUfx7tNzL1CMpk/s1600/SkyrWerbungRekjavik.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpzhaiaIAZM4_k4GFWPHUoU5FyFTtKLPh6Od1v7N4TH-o_ssA5Xud_24h_OahdUhxNF1kt1hImgq5ekTUE2y3D_opQG3sbfjzZaIGdCKyoiCfV5yLJ_2l__PSE3o-cEiUfx7tNzL1CMpk/s400/SkyrWerbungRekjavik.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5791. &lt;br /&gt;
  5792. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/3146942396336296783/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/skyr-basics.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/3146942396336296783'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/3146942396336296783'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/skyr-basics.html' title='Skyr – the basics'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQoy-WXwRemxfNAbyH9QpYpolyaV6ltVRI5AM_Vhog3b2nQmktUMkFyRUT6kpQ2AJFTPHyX7QYAj9cuIjMUe6hT0IOvml4YSD7Yrd0DIQgcySwku0R_Ej1hPyfmF_uFhCZecygtwTqwok/s72-c/Skyr_pur.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-315629750127636135</id><published>2016-02-01T01:25:00.000-08:00</published><updated>2016-02-01T01:33:08.424-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bread"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="skyr"/><title type='text'>Skyr flatbrauð</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs4zvOygI5K_uKEJmMb_ZLa-jbLs4UMA-apc3h9EFWo8QqkpzBMf1oLJwyE8epfIu2DsJJOYJXqhZyxhqVADJHrMPkV0l3CbWJNnQjYrL8W_a-h7z8VnoFs9vcaGlR55rfoj686bKbJXY/s1600/Fladen_Zutaten.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs4zvOygI5K_uKEJmMb_ZLa-jbLs4UMA-apc3h9EFWo8QqkpzBMf1oLJwyE8epfIu2DsJJOYJXqhZyxhqVADJHrMPkV0l3CbWJNnQjYrL8W_a-h7z8VnoFs9vcaGlR55rfoj686bKbJXY/s320/Fladen_Zutaten.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;Skyr flatbread&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  5793. &lt;br /&gt;
  5794. &lt;br /&gt;
  5795. &lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;
  5796. &lt;br /&gt;
  5797. 150 g plain skyr&lt;a href=&quot;https://en.wikipedia.org/wiki/Skyr&quot;&gt;&lt;/a&gt;&lt;br /&gt;
  5798. 1 egg&lt;br /&gt;
  5799. 3 Tbsp porridge oats&lt;br /&gt;
  5800. 2 Tbsp linseed&lt;br /&gt;
  5801. 1 pinch of salt&lt;br /&gt;
  5802. &lt;br /&gt;
  5803. &lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;
  5804. &lt;br /&gt;
  5805. Pre-heat oven to 1ß0° C&lt;br /&gt;
  5806. &lt;br /&gt;
  5807. Thoroughly mix skýr with egg, oats, linseed and salt.&lt;br /&gt;
  5808. &lt;br /&gt;
  5809. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5810. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyQYUg0xotAym-9k_0N6ntx56uGn8CbKjjDpaA2idUU2BmzlHfH9L_Pfxil8O9l_fhy5G05Urkg6ZWmnba9gNx6kIr5IHcVOzdACy66aGyvijVrjWoPK_5cDT5-NavrtPjFs5YPwh5juI/s1600/Fladen_Teig.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyQYUg0xotAym-9k_0N6ntx56uGn8CbKjjDpaA2idUU2BmzlHfH9L_Pfxil8O9l_fhy5G05Urkg6ZWmnba9gNx6kIr5IHcVOzdACy66aGyvijVrjWoPK_5cDT5-NavrtPjFs5YPwh5juI/s1600/Fladen_Teig.jpg&quot; width=&quot;450&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5811. &lt;br /&gt;
  5812. &lt;br /&gt;
  5813. &lt;br /&gt;
  5814. Spoon
  5815. the batter onto lined baking sheet, making four loaves; flatten
  5816. somewhat and bake in pre-heated oven for 20 min. until nicely golden
  5817. brown.&lt;br /&gt;
  5818. &lt;br /&gt;
  5819. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5820. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhThG1WpybGHYX-kh9o59v7x3ohk3OM2ongWaxspkb4517gBToW_9QSatBT2bKOXsOO7z6V24tCjMvjc38_ar33e8ykh4l5gc9mARkd_5VI2PbKszX_Vy156YpKxguioZVHQfwt9dLm4rs/s1600/Fladen_Backofen_bleich.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhThG1WpybGHYX-kh9o59v7x3ohk3OM2ongWaxspkb4517gBToW_9QSatBT2bKOXsOO7z6V24tCjMvjc38_ar33e8ykh4l5gc9mARkd_5VI2PbKszX_Vy156YpKxguioZVHQfwt9dLm4rs/s1600/Fladen_Backofen_bleich.jpg&quot; width=&quot;450&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5821. &lt;br /&gt;
  5822. Let cool a little, carefully detach from the lining paper and enjoy with savoury specialities like hangikjöt or smoked salmon.&lt;br /&gt;
  5823. &lt;br /&gt;
  5824. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5825. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2fs1kau27s2hLHImvXyOPqWVJjw0MM82X7WGaof9NZbMhuz2Za4WoDQpVmJGDIzMbz9Ze2KVIH802GRfHajBkY0k7LZITDN1jdaz-i4kZVzJLXfwjmuawMsFEtW-GgnX5prdwO6TPvUg/s1600/Skyrfladen_fertig.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2fs1kau27s2hLHImvXyOPqWVJjw0MM82X7WGaof9NZbMhuz2Za4WoDQpVmJGDIzMbz9Ze2KVIH802GRfHajBkY0k7LZITDN1jdaz-i4kZVzJLXfwjmuawMsFEtW-GgnX5prdwO6TPvUg/s1600/Skyrfladen_fertig.jpg&quot; width=&quot;450&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5826. &lt;br /&gt;
  5827. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/315629750127636135/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/skyr-flatbread.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/315629750127636135'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/315629750127636135'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/02/skyr-flatbread.html' title='Skyr flatbrauð'/><author><name>Islandfan-Kochbuch</name><uri>http://www.blogger.com/profile/00176939694369618719</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs4zvOygI5K_uKEJmMb_ZLa-jbLs4UMA-apc3h9EFWo8QqkpzBMf1oLJwyE8epfIu2DsJJOYJXqhZyxhqVADJHrMPkV0l3CbWJNnQjYrL8W_a-h7z8VnoFs9vcaGlR55rfoj686bKbJXY/s72-c/Fladen_Zutaten.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-6559044640892392044</id><published>2015-12-24T03:10:00.000-08:00</published><updated>2016-01-03T04:02:45.296-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Iceland"/><title type='text'>Jólahus</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVtKVq3yi6DzNBAoRiZukDA_CV259Az_sIl6Kt0_v3C6DtxL4FavPhfAejCycrQrPs9kvQ8lMXJPC-vFqQIikrxuFfex2CLfGoWMRQpw7UIOpZjz4AHMy3VO90VqtUSTRcxvtp2nZWcqY/s1600/Noch1Tag+.jpg&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVtKVq3yi6DzNBAoRiZukDA_CV259Az_sIl6Kt0_v3C6DtxL4FavPhfAejCycrQrPs9kvQ8lMXJPC-vFqQIikrxuFfex2CLfGoWMRQpw7UIOpZjz4AHMy3VO90VqtUSTRcxvtp2nZWcqY/s200/Noch1Tag+.jpg&quot; width=&quot;128&quot; /&gt;&lt;/a&gt;
  5828. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCtFmsdguDM_vBlaNvcQKMJEEL-qPo2Ab5BLkDIJsidD8HIiNM5_ZUxdgkSBflbPbIGC0vzeXKTSn37eVdwnC5a1Jod3O72gvumtDkr1LBWMQ0DJYZJQO2M7K6lAf8EdKL6bwhfuOaUJo/s1600/Noch_1_Tag.jpg&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;br /&gt;&lt;/a&gt;
  5829.  
  5830. I don&#39;t think anybody feels like yet another Christmas recipe now Christmas Eve is here, let alone has time to spare to go shopping for some specific ingredient any more -- so here&#39;s just some Icelandic Christmas feeling.&lt;br /&gt;
  5831. &lt;br /&gt;
  5832. &lt;i&gt;&lt;span style=&quot;font-size: large;&quot;&gt;And with this, we wish all of you a Merry Christmas:&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;
  5833. &lt;br /&gt;
  5834. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;i&gt;Gleðileg jól! &lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
  5835. &lt;br /&gt;
  5836. &lt;h3&gt;
  5837. &lt;span class=&quot;&quot; lang=&quot;en&quot;&gt;The Christmas House&lt;/span&gt;&lt;/h3&gt;
  5838. &lt;br /&gt;
  5839.  
  5840. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Dieses Jólahús hier liegt ein klein bisschen außerhalb von Akureyri, abseits der 1, an der Straße 821, noch etwas hinter dem Flughafen.&quot;&gt;This &lt;i&gt;jólahús&lt;/i&gt; can be found a bit outside Akureyri, a little off the National Road no. 1, on road 821, somewhat after the Akureyri airport. If you drive out of town towards and beyond the airport, there&#39;s a signpost pointing to the jólahús -- and there you find the place where there is Christmas all year long.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5841. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Wenn man am Flughafen vorbei aus der Stadt rausfährt, geht es irgendwann rechts einen gut gekennzeichneten Weg ab - und dann ist man schon da, an dem Ort, an dem das ganze Jahr Weihnachtsstimmung herrscht.
  5842.  
  5843.  
  5844. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Gut, im Grunde ist das Jólahusið eine Dauer-Verkaufsausstellung für Weihnachtsartikel und Weihnachtsdekoration, aber eine wirklich sehr schöne!&quot;&gt;Well, to be quite honest, the Jólahusið is actually a permanent sales mart for Christmas decorations, but a very, very pretty one!&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5845. &lt;br /&gt;
  5846. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;The house isn&#39;t even very large, but there are two storeys, filled to the last corner with Christmas decorations from all over the world: - many of them from Icelandic artisans and companies.&lt;/span&gt;&lt;br /&gt;
  5847. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Typisch isländische Weihnachten: Laufabrauð und Jólakötturinn
  5848.  
  5849.  
  5850. &quot;&gt;&lt;i&gt;&amp;nbsp;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5851. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  5852. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPCKUFDExKASmoFVcDd4Jh_4j7W4-XA4gNkrVF2FJPbUErtqdar0coDocw304eQ6zn3SUW9m-Q4U1MHqUcO2o1_zhp7Phhyphenhyphen6fqeqgB3bUdwTOIA-1xSc8hVx53lu8m5oCpHNo-qYenFKk/s1600/20150803-160722-UF-P1090712.jpg&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPCKUFDExKASmoFVcDd4Jh_4j7W4-XA4gNkrVF2FJPbUErtqdar0coDocw304eQ6zn3SUW9m-Q4U1MHqUcO2o1_zhp7Phhyphenhyphen6fqeqgB3bUdwTOIA-1xSc8hVx53lu8m5oCpHNo-qYenFKk/s320/20150803-160722-UF-P1090712.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  5853. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Typically Icelandic Christmas: &lt;b&gt;Laufabrauð and Jólakötturinn&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
  5854. &lt;/tbody&gt;&lt;/table&gt;
  5855. In this corner we found baubles shaped like pastry -- gingerbread and gingerbread men, donuts, macarons and very cute detailed pieces of cake!&lt;br /&gt;
  5856. &lt;br /&gt;
  5857. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;In dieser Ecke gab es Christbaumschmuck in Form von Gebäcken - Weihnachtsbaum-Anhänger in Form von Lebkuchen, Pfefferkuchemännchen, Donuts, Macarons und sehr süße, sehr liebevoll und detailreich gestaltete Tortenstückchen!
  5858.  
  5859.  
  5860. &quot;&gt;Here are the &quot;2015 Christmas Signs&quot; -- I especially liked the captioned baubles: Gleðileg jól, elsku amma! -- Merry Christmas, dear Granny!&lt;/span&gt;&lt;span title=&quot;- Frohe Weihnachten, liebe Oma!
  5861.  
  5862.  
  5863.  
  5864. &quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5865. &lt;br /&gt;
  5866. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5867. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicuK12a4m5cd5Mt1jCJKN3xZWvU6OxuH4YF1B5JfyUOyANlNXaBZe6fzP6J3zBDTIPFaQtN4kf-wnGuhRKksgByGGlyvEWNXEVbgyHOY4EtJoMCd9H08tl_yBs4ff8S3NwvhHztPs_4es/s1600/20150803-155324-UF-P1090689.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicuK12a4m5cd5Mt1jCJKN3xZWvU6OxuH4YF1B5JfyUOyANlNXaBZe6fzP6J3zBDTIPFaQtN4kf-wnGuhRKksgByGGlyvEWNXEVbgyHOY4EtJoMCd9H08tl_yBs4ff8S3NwvhHztPs_4es/s640/20150803-155324-UF-P1090689.jpg&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5868. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;- Frohe Weihnachten, liebe Oma!
  5869.  
  5870.  
  5871.  
  5872. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;In dieser Ecke gab es Christbaumschmuck in Form von Gebäcken - Weihnachtsbaum-Anhänger in Form von Lebkuchen, Pfefferkuchemännchen, Donuts, Macarons und sehr süße, sehr liebevoll und detailreich gestaltete Tortenstückchen!
  5873.  
  5874.  
  5875.  
  5876. &quot;&gt;In one corner of the Christmas house you could find German incense sticks and Ore Mountain folk art from the former East Germany; in another corner, there were American Christmas decorations, and so on.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5877. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;In dieser Ecke gab es Christbaumschmuck in Form von Gebäcken - Weihnachtsbaum-Anhänger in Form von Lebkuchen, Pfefferkuchemännchen, Donuts, Macarons und sehr süße, sehr liebevoll und detailreich gestaltete Tortenstückchen!
  5878.  
  5879.  
  5880.  
  5881. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span title=&quot;In einer Ecke des Weihnachtshauses gab es übrigens auch deutsche Räucherstäbchen und Schnitzereien aus dem Erzgebirge.
  5882.  
  5883.  
  5884. &quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5885. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5886. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpp5z8bHbSeuZpEeFZn8QBknO7YK-_40sYSqyXO8HRSYeNXlndEnXybInzHk-zT1EToqLXVrN3fbEhyK4y7prhHCYMss9n-YGh5andAMzGONgqADfcybSblga6HqKXe17TIfzarvkF5tE/s1600/20150803-153620-UF-P1090640.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpp5z8bHbSeuZpEeFZn8QBknO7YK-_40sYSqyXO8HRSYeNXlndEnXybInzHk-zT1EToqLXVrN3fbEhyK4y7prhHCYMss9n-YGh5andAMzGONgqADfcybSblga6HqKXe17TIfzarvkF5tE/s400/20150803-153620-UF-P1090640.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5887. &lt;br /&gt;
  5888. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;In einer Ecke des Weihnachtshauses gab es übrigens auch deutsche Räucherstäbchen und Schnitzereien aus dem Erzgebirge.
  5889.  
  5890.  
  5891. &quot;&gt;In one corner of the Christmas house you could find German incense sticks and Ore Mountain folk art from the former East Germany; in another corner, there were American Christmas decorations, and so on.&lt;/span&gt;&lt;span title=&quot;An anderer Stelle gab es typisch amerikanische Weihnachtsdekoration, und und und...
  5892.  
  5893.  
  5894. &quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5895. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;An anderer Stelle gab es typisch amerikanische Weihnachtsdekoration, und und und...
  5896.  
  5897.  
  5898. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;In diesem Weihnachtshaus gibt es unendlich viel zu bestaunen und zu entdecken - und die 13 isländischen Weihnachtsgesellen und ihre Eltern haben natürlich einen Ehrenplatz!
  5899.  
  5900.  
  5901.  
  5902. &quot;&gt;There was so much to see in this Christmas house -- and of course the 13 Icelandic yule lads, their parents and their cat held a special place of honor.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5903. &lt;br /&gt;
  5904. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;In diesem Weihnachtshaus gibt es unendlich viel zu bestaunen und zu entdecken - und die 13 isländischen Weihnachtsgesellen und ihre Eltern haben natürlich einen Ehrenplatz!
  5905.  
  5906.  
  5907.  
  5908. &quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5909. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5910. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBE2HRowjHoHnevf1ialb_I8AkMtALcJCZarX8QVxPZrwfOOCda_JGotkZNcVUlao-AS-_fGj5HzUqpbQMIsIcvqUdTX1tXf4a1NhQPkb2z_6PpAhg5dKVznTyo1_qewRoLZkO5CQQOIE/s1600/20150803-154536-UF-P1090671.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBE2HRowjHoHnevf1ialb_I8AkMtALcJCZarX8QVxPZrwfOOCda_JGotkZNcVUlao-AS-_fGj5HzUqpbQMIsIcvqUdTX1tXf4a1NhQPkb2z_6PpAhg5dKVznTyo1_qewRoLZkO5CQQOIE/s320/20150803-154536-UF-P1090671.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5911. &lt;br /&gt;
  5912. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;In diesem Weihnachtshaus gibt es unendlich viel zu bestaunen und zu entdecken - und die 13 isländischen Weihnachtsgesellen und ihre Eltern haben natürlich einen Ehrenplatz!
  5913.  
  5914.  
  5915.  
  5916. &quot;&gt;I must admit I especially liked the toilet at the jólahus -- decorated lovingly in Christmas colors!&amp;nbsp;&lt;/span&gt;&lt;span title=&quot;Ganz besonders hatte es mir übrigens die Toilette dort angetan - auch die war ganz und gar in den Weihnachtsfarben gestaltet und liebevoll weihnachtlich dekoriert!
  5917.  
  5918.  
  5919. &quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5920. &lt;br /&gt;
  5921. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Ganz besonders hatte es mir übrigens die Toilette dort angetan - auch die war ganz und gar in den Weihnachtsfarben gestaltet und liebevoll weihnachtlich dekoriert!
  5922.  
  5923.  
  5924. &quot;&gt;&lt;/span&gt;&lt;span title=&quot;In diesem Sinne - frohe Weihnachten von uns!!!&quot;&gt;And with this, we wish you a very Merry Christmas!!!&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5925. &lt;br /&gt;
  5926. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5927. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSUR3E53URRN7HPqvqdBopV0uVtFA5fnooPwUrKzaSc7ZZ1scdpd1JfosUgragEYbIiaGqlfpn0nIIc8UPE96VOUCt0oSAwU3hIf0cR82kwb6hh7JkdREcigVmSvT87X8rjCBavxscd5Y/s1600/20150803-154422-MF.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSUR3E53URRN7HPqvqdBopV0uVtFA5fnooPwUrKzaSc7ZZ1scdpd1JfosUgragEYbIiaGqlfpn0nIIc8UPE96VOUCt0oSAwU3hIf0cR82kwb6hh7JkdREcigVmSvT87X8rjCBavxscd5Y/s400/20150803-154422-MF.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5928. &lt;br /&gt;
  5929. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5930. &lt;iframe allowfullscreen=&quot;&quot; class=&quot;YOUTUBE-iframe-video&quot; data-thumbnail-src=&quot;https://i.ytimg.com/vi/tGWp3vO3UmM/0.jpg&quot; frameborder=&quot;0&quot; height=&quot;266&quot; src=&quot;https://www.youtube.com/embed/tGWp3vO3UmM?feature=player_embedded&quot; width=&quot;320&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;
  5931. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/6559044640892392044/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/jolahus.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/6559044640892392044'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/6559044640892392044'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/jolahus.html' title='Jólahus'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVtKVq3yi6DzNBAoRiZukDA_CV259Az_sIl6Kt0_v3C6DtxL4FavPhfAejCycrQrPs9kvQ8lMXJPC-vFqQIikrxuFfex2CLfGoWMRQpw7UIOpZjz4AHMy3VO90VqtUSTRcxvtp2nZWcqY/s72-c/Noch1Tag+.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-7359480990201227417</id><published>2015-12-23T03:08:00.000-08:00</published><updated>2016-01-03T04:01:56.455-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Iceland"/><title type='text'>Þorláksmessa</title><content type='html'>&lt;b&gt;Dec&lt;/b&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;23. Dezember - Þorláksmessa
  5932.  
  5933. &quot;&gt;&lt;b&gt;ember 23rd - Þorláksmessa&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5934. &lt;br /&gt;
  5935. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Traditionell bereitet man zur Þorláksmessa Rochen zu: Kæst skata, den bekannten &amp;quot;Gammelrochen&amp;quot;.
  5936.  
  5937. &quot;&gt;Traditionally, December 23rd is known as&amp;nbsp;Þorláksmessa, commemorating&amp;nbsp;the anniversary of the death of Saint Thorlak.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5938. &lt;br /&gt;
  5939. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;Þorlákur (1133 - 1193) was the&amp;nbsp;bishop of&amp;nbsp;Skálholt and&amp;nbsp;died
  5940. on December 23, 1193. At&amp;nbsp;the next Althing in 1194, the day of his death
  5941. was decreed a&amp;nbsp;holiday. Soon afterwards,&amp;nbsp;the bishop inofficially&amp;nbsp;became
  5942. the patron saint of&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &amp;quot;Helvetica Neue&amp;quot; , Helvetica , Arial , sans-serif; font-size: 15.0px;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;Iceland.
  5943. Subsequently,&amp;nbsp;Þorláksmessa became a holiday&amp;nbsp;in Norway, on the Faroe
  5944. Islands and (since the 18th century) in Sweden, as &quot;little Christmas&quot; or
  5945. &quot;pre-Christmas&quot;. The Catholic Church never officially recognised&amp;nbsp;Bishop
  5946. Þorlákur as a saint&amp;nbsp;before 1984 when Pope John Paul II.canonized him
  5947. and officially declared him the patron saint of Iceland.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5948. &lt;br /&gt;
  5949. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  5950. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihpqoh1eD1j4HhOE_IKk2DzOBBDchdKc1gGNr6nosZ5pH4DBxtQRCLVCgOlcf5jiYv5Q5AzYMG05xeEnlRlmaKPMd8gPEC5WxEyQ6_K8ihQoc8FobngyXSOI5TdCwufct2MHm-38bECDU/s1600/130725-180604-UJ-P1020354.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihpqoh1eD1j4HhOE_IKk2DzOBBDchdKc1gGNr6nosZ5pH4DBxtQRCLVCgOlcf5jiYv5Q5AzYMG05xeEnlRlmaKPMd8gPEC5WxEyQ6_K8ihQoc8FobngyXSOI5TdCwufct2MHm-38bECDU/s320/130725-180604-UJ-P1020354.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  5951. &lt;br /&gt;
  5952. &lt;div&gt;
  5953. Traditionally, on Þorláksmessa Icelanders eat &quot;kæst skata&quot;, rotten skate.&lt;/div&gt;
  5954. &lt;div&gt;
  5955. &lt;br /&gt;
  5956. The Icelandic species of skate does not excrete urea though its kidneys,
  5957. but accumulates it in the body. Thus, the fish is generally not
  5958. suitable for human consumption. To deal with the problem of potential
  5959. uraemia caused by&amp;nbsp;this delicacy, the skate is buried and fermented. It
  5960. takes at least four weeks until the urea has decayed&amp;nbsp;and the fish
  5961. becomes edible.&lt;/div&gt;
  5962. &lt;div&gt;
  5963. &lt;/div&gt;
  5964. &lt;div&gt;
  5965. The fermented skate is then placed in boiling salt water and&amp;nbsp;simmered until the meat separates&amp;nbsp;from the bones.&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &amp;quot;Helvetica Neue&amp;quot; , Helvetica , Arial , sans-serif; font-size: 15.0px;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;It
  5966. is served with boiled potatoes, homemade &quot;rúgbrauð&quot; (rye bread), melted
  5967. &quot;hneðmjör&quot; (mutton tallow&amp;nbsp;fermented in the sea air&amp;nbsp;and then kneaded)
  5968. and fresh butter.&lt;/span&gt;&lt;/div&gt;
  5969. &lt;div&gt;
  5970. &lt;span class=&quot;Apple-style-span&quot;&gt;&amp;nbsp;&lt;/span&gt; &lt;/div&gt;
  5971. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  5972. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdfnqf6STXsceNOpzC6lKXKvntV4gnd6kAdoN15-nyRVdbm2Szp0n3KBJlapOsNFWhxizGQa2SYa5TBtmu4hp9zB7VJw0zDpzMFdVdZf-vdiEy3iXiCJTuKFdVMTztqK25IDfUNyMQjGw/s1600/20150930-182526-UH.jpg&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdfnqf6STXsceNOpzC6lKXKvntV4gnd6kAdoN15-nyRVdbm2Szp0n3KBJlapOsNFWhxizGQa2SYa5TBtmu4hp9zB7VJw0zDpzMFdVdZf-vdiEy3iXiCJTuKFdVMTztqK25IDfUNyMQjGw/s400/20150930-182526-UH.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  5973. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
  5974. &lt;/tbody&gt;&lt;/table&gt;
  5975. &lt;div style=&quot;text-align: center;&quot;&gt;
  5976. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;i&gt;&lt;span title=&quot;Noch tiefgekühlt: Gammelrochen und Knetfett&quot;&gt;Still frozen: Kæst skata and hnoðmör&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
  5977. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/7359480990201227417/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/orlaksmessa.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7359480990201227417'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7359480990201227417'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/orlaksmessa.html' title='Þorláksmessa'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihpqoh1eD1j4HhOE_IKk2DzOBBDchdKc1gGNr6nosZ5pH4DBxtQRCLVCgOlcf5jiYv5Q5AzYMG05xeEnlRlmaKPMd8gPEC5WxEyQ6_K8ihQoc8FobngyXSOI5TdCwufct2MHm-38bECDU/s72-c/130725-180604-UJ-P1020354.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-501738360430433657</id><published>2015-12-22T02:54:00.000-08:00</published><updated>2016-01-03T04:01:38.330-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Lakkriskökur</title><content type='html'>&lt;h3&gt;
  5978. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEbun36MJ4DyNEgIT3PYh3ElTYIEuM3cEQfjuLUKkLj9to94o13x0F3JN3TbSsx3-N9PiU7Ts_1Hm7yz2Ylf5ooHqczO9NYKNuaItI9LngaVcEYASqmZ2XR6VLB0BrPjXMmxLgrYb_p7w/s1600/P1110496.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEbun36MJ4DyNEgIT3PYh3ElTYIEuM3cEQfjuLUKkLj9to94o13x0F3JN3TbSsx3-N9PiU7Ts_1Hm7yz2Ylf5ooHqczO9NYKNuaItI9LngaVcEYASqmZ2XR6VLB0BrPjXMmxLgrYb_p7w/s320/P1110496.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Lakritz-Kekse
  5979.  
  5980. &quot;&gt;Licorice biscuits&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
  5981. &lt;h3&gt;
  5982. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Lakritz-Kekse
  5983.  
  5984. &quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
  5985. &lt;br /&gt;
  5986. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zutaten
  5987.  
  5988. &quot;&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5989. &lt;br /&gt;
  5990. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;480 g brauner Zucker
  5991. &quot;&gt;500 g brown sugar&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5992. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;250 g weiche Margarine
  5993. &quot;&gt;250 g soft margarine&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5994. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;2 Eier
  5995. &quot;&gt;2 eggs&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5996. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;500 g Mehl
  5997. &quot;&gt;500 g flour&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  5998. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 TL Backpulver
  5999. &quot;&gt;1 tsp baking powder&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6000. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 TL geriebener Ingwer
  6001. &quot;&gt;1 tsp grated ginger&lt;/span&gt;&lt;span title=&quot;1 TL gemahlene Nelken
  6002. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6003. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 TL gemahlene Nelken
  6004. &quot;&gt;1 tsp ground cloves&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6005. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;2 TL Zimt
  6006. &quot;&gt;2 tsp cinnamon&lt;/span&gt;&lt;span title=&quot;2 TL Lakritzpulver
  6007. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6008. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;2 TL Lakritzpulver
  6009. &quot;&gt;2 tsp licorice powder&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6010. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjflBUJkg_a6ZFc8pFrbtWy2UOJa8-p5DztWVcYFtlbvcGwkhQMQqX1qXiXsjEXv9bPiAWblFAcULSo8rORWlD9Qr3-isQGjh9AZQXYEtQzThAUc1SqOQLauXDmUsPU0v6FL1NjzaNccLI/s1600/P1110537.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjflBUJkg_a6ZFc8pFrbtWy2UOJa8-p5DztWVcYFtlbvcGwkhQMQqX1qXiXsjEXv9bPiAWblFAcULSo8rORWlD9Qr3-isQGjh9AZQXYEtQzThAUc1SqOQLauXDmUsPU0v6FL1NjzaNccLI/s320/P1110537.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;2 TL Lakritzpulver
  6011. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;150 g Margarine
  6012. &quot;&gt;150 g margarine&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6013. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;250 g Puderzucker
  6014. &quot;&gt;250 g icing sugar&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6015. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;2 TL Lakritzpulver
  6016.  
  6017.  
  6018. &quot;&gt;2 tsp licorice powder&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6019. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;2 TL Lakritzpulver
  6020.  
  6021.  
  6022. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Zubereitung
  6023.  
  6024. &quot;&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6025. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zubereitung
  6026.  
  6027. &quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/span&gt;&lt;span title=&quot;Den Backofen auf 180° Ober-Unter-Hitze vorheizen.
  6028.  
  6029. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6030. &lt;br /&gt;
  6031. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Den Backofen auf 180° Ober-Unter-Hitze vorheizen.
  6032.  
  6033. &quot;&gt;Preheat the oven to 180 ° C.&lt;/span&gt;&lt;span title=&quot;Zucker, Margarine und Rübensirup zusammen schaumig rühren.
  6034.  
  6035. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6036. &lt;br /&gt;
  6037. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zucker, Margarine und Rübensirup zusammen schaumig rühren.
  6038.  
  6039. &quot;&gt;Stir sugar and margarine until fluffy.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6040. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zucker, Margarine und Rübensirup zusammen schaumig rühren.
  6041.  
  6042. &quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6043. &lt;br /&gt;
  6044. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6045. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzW7rAqjFbSxieitfaFuvyyZ-MwuxAivn4L5oK7lrhv-ejM9U5_tRYSFKV9d7yIKCVVhSP6pGT-N0QgujYR9Ilvvh-A-8Sm7JpQch31L3GTA8lPfuZF1U4fhAdfximAz8heq4cnfkZs-k/s1600/P1110500.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzW7rAqjFbSxieitfaFuvyyZ-MwuxAivn4L5oK7lrhv-ejM9U5_tRYSFKV9d7yIKCVVhSP6pGT-N0QgujYR9Ilvvh-A-8Sm7JpQch31L3GTA8lPfuZF1U4fhAdfximAz8heq4cnfkZs-k/s320/P1110500.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6046. &lt;br /&gt;
  6047. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Eier hinzufügen und ebenfalls verrühren.
  6048.  
  6049. &quot;&gt;Add eggs and mix &lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Eier hinzufügen und ebenfalls verrühren.
  6050.  
  6051. &quot;&gt;well. &lt;/span&gt;&lt;span title=&quot;Anschließend das Mehl, das Backpulver, Ingwer, Nelken und Zimt sowie Lakritzpulver dazugeben und alles zu einem glatten Teig verrühren.
  6052.  
  6053. &quot;&gt;Subsequently, add flour, baking powder, ginger, cloves, cinnamon and licorice powder and stir everything into a smooth dough.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6054. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Anschließend das Mehl, das Backpulver, Ingwer, Nelken und Zimt sowie Lakritzpulver dazugeben und alles zu einem glatten Teig verrühren.
  6055.  
  6056. &quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6057. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6058. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqLg_MmpLh7KXgXNMoQ7h7NZNoSn9oBHca3AORDdKtVudt2_5lSU7PWf-T_A4PvhbG6WxNBTbIzcUVjoDcpd0XrzDRXEoDc43BhSd362yKK5m5UdoqASyis7cmr9hrqTKqoKErKrYPigM/s1600/P1110518.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqLg_MmpLh7KXgXNMoQ7h7NZNoSn9oBHca3AORDdKtVudt2_5lSU7PWf-T_A4PvhbG6WxNBTbIzcUVjoDcpd0XrzDRXEoDc43BhSd362yKK5m5UdoqASyis7cmr9hrqTKqoKErKrYPigM/s320/P1110518.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6059. &lt;br /&gt;
  6060. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Anschließend das Mehl, das Backpulver, Ingwer, Nelken und Zimt sowie Lakritzpulver dazugeben und alles zu einem glatten Teig verrühren.
  6061.  
  6062. &quot;&gt;P&lt;/span&gt;&lt;span title=&quot;Den fertigen Teig dann mit zwei Teelöffeln auf ein mit Backpapier ausgelegtes Blech legen, ...
  6063.  
  6064. &quot;&gt;lace the final dough with two teaspoons on a lined baking tray. &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6065. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Den fertigen Teig dann mit zwei Teelöffeln auf ein mit Backpapier ausgelegtes Blech legen, ...
  6066.  
  6067. &quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6068. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6069. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjypBatFTP8kq_j7bv942KTx0DCbpqpb-QweUFog1YkjqG41IXwROkKEHvjHO0jG8YYj2_pOarv503fcwCRqSC0mywEZx7rUUaUPbcKa_bSuKC_MrkauFsavjjONEgOMq-qP_BHa-W0h8/s1600/P1110523.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjypBatFTP8kq_j7bv942KTx0DCbpqpb-QweUFog1YkjqG41IXwROkKEHvjHO0jG8YYj2_pOarv503fcwCRqSC0mywEZx7rUUaUPbcKa_bSuKC_MrkauFsavjjONEgOMq-qP_BHa-W0h8/s320/P1110523.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6070. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Den fertigen Teig dann mit zwei Teelöffeln auf ein mit Backpapier ausgelegtes Blech legen, ...
  6071.  
  6072. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;...mit den Zinken einer Gabel leicht andrücken, und dann im vorgeheizten Backofen bei 180° Ober-Unter-Hitze in mittlerer Einschubleiste ca. 8 Minuten lang backen.
  6073.  
  6074. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;...mit den Zinken einer Gabel leicht andrücken, und dann im vorgeheizten Backofen bei 180° Ober-Unter-Hitze in mittlerer Einschubleiste ca. 8 Minuten lang backen.
  6075.  
  6076. &quot;&gt;Flatten slightly with a fork. B&lt;/span&gt;&lt;/span&gt;ake in the
  6077. preheated oven &lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;...mit den Zinken einer Gabel leicht andrücken, und dann im vorgeheizten Backofen bei 180° Ober-Unter-Hitze in mittlerer Einschubleiste ca. 8 Minuten lang backen.
  6078.  
  6079. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;...mit den Zinken einer Gabel leicht andrücken, und dann im vorgeheizten Backofen bei 180° Ober-Unter-Hitze in mittlerer Einschubleiste ca. 8 Minuten lang backen.
  6080.  
  6081. &quot;&gt;at 180 ° C &lt;/span&gt;&lt;/span&gt;on the middle shelf for about 8 minutes. &lt;/span&gt;&lt;span title=&quot;Die Kekse gut auskühlen lassen und dann vom Backpapier lösen.
  6082.  
  6083. &quot;&gt;Allow the cookies to cool down before removing from the baking paper.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6084. &lt;br /&gt;
  6085. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Für die Creme-Füllung die Butter mit dem Puderzucker und der Vanille gründlich verrühren und schaumigschlagen, jeweils den Boden eines Kekses mit der Creme bestreichen und einen zweiten Keks daraufsetzen.
  6086.  
  6087. &quot;&gt;For the cream filling mix butter with the icing sugar and vanilla
  6088. thoroughly and beat until foamy.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6089. &lt;br /&gt;
  6090. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Für die Creme-Füllung die Butter mit dem Puderzucker und der Vanille gründlich verrühren und schaumigschlagen, jeweils den Boden eines Kekses mit der Creme bestreichen und einen zweiten Keks daraufsetzen.
  6091.  
  6092. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Anschließend immer ein Keks-Herz von der Unterseite mit der &amp;quot;Smjörkrem&amp;quot;, also der Buttercreme bestreichen...
  6093.  
  6094. &quot;&gt;Spread the cream on the bottoms side of a &lt;/span&gt;&lt;/span&gt;biscuit and put another biscuit on top.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6095. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Für die Creme-Füllung die Butter mit dem Puderzucker und der Vanille gründlich verrühren und schaumigschlagen, jeweils den Boden eines Kekses mit der Creme bestreichen und einen zweiten Keks daraufsetzen.
  6096.  
  6097. &quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6098. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6099. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUmktW1aGOZeTbbghlBCM2q3MrIQSnOG1hnWOgAV0GDrL21CTE6OmX0Wt3GG6H9ZyN7-tsI_cLb2z_iTipqO5nyqqs0zTij5bQRLuXjUj2e-houXbe5XjDQFCZuQmNF-IiSSRyGS4nXMM/s1600/P1110542.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUmktW1aGOZeTbbghlBCM2q3MrIQSnOG1hnWOgAV0GDrL21CTE6OmX0Wt3GG6H9ZyN7-tsI_cLb2z_iTipqO5nyqqs0zTij5bQRLuXjUj2e-houXbe5XjDQFCZuQmNF-IiSSRyGS4nXMM/s320/P1110542.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6100. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6101. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcVCLEsuT3_HnFzRnpacGAOoI2C3qPp6noXV0Jv1KEkG7ZyDZLLLR5AFNdpxs_bKH7zVl-zqnaXQXaM1IK0GyLpmpvNZCyWnSbR0SZ-ps8etKFVL_LUPVeIn5TGXoKkPFuSb4fb8_bkTI/s1600/P1110546.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcVCLEsuT3_HnFzRnpacGAOoI2C3qPp6noXV0Jv1KEkG7ZyDZLLLR5AFNdpxs_bKH7zVl-zqnaXQXaM1IK0GyLpmpvNZCyWnSbR0SZ-ps8etKFVL_LUPVeIn5TGXoKkPFuSb4fb8_bkTI/s320/P1110546.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6102. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Für die Creme-Füllung die Butter mit dem Puderzucker und der Vanille gründlich verrühren und schaumigschlagen, jeweils den Boden eines Kekses mit der Creme bestreichen und einen zweiten Keks daraufsetzen.
  6103.  
  6104. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Guten Appetit!&quot;&gt;Bon Appetite!&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6105. &lt;br /&gt;
  6106. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6107. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvOM0lXJkDddb69h4wrSRYRtsATR7EYAVPFgDNKVPaYnAcBSxAjiZTA0hwI3XAXQevxVv512qbUFiMrMzJkidf_lGAladdLjJe2UmlbBwYT5LTBsoaKBDmZRqo6GVoTiB4FgoqCgmIuFM/s1600/LakritzKex.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvOM0lXJkDddb69h4wrSRYRtsATR7EYAVPFgDNKVPaYnAcBSxAjiZTA0hwI3XAXQevxVv512qbUFiMrMzJkidf_lGAladdLjJe2UmlbBwYT5LTBsoaKBDmZRqo6GVoTiB4FgoqCgmIuFM/s640/LakritzKex.jpg&quot; width=&quot;512&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6108. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/501738360430433657/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/lakkriskokur.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/501738360430433657'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/501738360430433657'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/lakkriskokur.html' title='Lakkriskökur'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEbun36MJ4DyNEgIT3PYh3ElTYIEuM3cEQfjuLUKkLj9to94o13x0F3JN3TbSsx3-N9PiU7Ts_1Hm7yz2Ylf5ooHqczO9NYKNuaItI9LngaVcEYASqmZ2XR6VLB0BrPjXMmxLgrYb_p7w/s72-c/P1110496.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-1111221047864651719</id><published>2015-12-21T02:52:00.000-08:00</published><updated>2016-01-03T04:00:53.032-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Jólamus</title><content type='html'>&lt;h3&gt;
  6109. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Weihnachtscreme mit Pfefferkuchen
  6110.  
  6111.  
  6112. &quot;&gt;Christmas cream with gingerbread&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
  6113. &lt;h3&gt;
  6114. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Weihnachtscreme mit Pfefferkuchen
  6115.  
  6116.  
  6117. &quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
  6118. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Weihnachtscreme mit Pfefferkuchen
  6119.  
  6120.  
  6121. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Zutaten für 6 Personen
  6122.  
  6123.  
  6124. &quot;&gt;&lt;b&gt;Ingredients for 6 people&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6125. &lt;br /&gt;
  6126. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRg8pLfbuzAgqJDJLGgi-QLcFx3MinBNgqcnsSwEsXWPKJ8zwkxePzx3LLkM_qx7JPbBnDR1WH3HbLmGpuKuYArwPkyYALXxNytkMCtRKBdJ08XP-lGQgiAsgAMy2wIRRIC-QCL-KwagI/s1600/P1130852.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRg8pLfbuzAgqJDJLGgi-QLcFx3MinBNgqcnsSwEsXWPKJ8zwkxePzx3LLkM_qx7JPbBnDR1WH3HbLmGpuKuYArwPkyYALXxNytkMCtRKBdJ08XP-lGQgiAsgAMy2wIRRIC-QCL-KwagI/s320/P1130852.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zutaten für 6 Personen
  6127.  
  6128.  
  6129. &quot;&gt;&lt;b&gt; &lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;120 g Pfefferkuchen
  6130.  
  6131. &quot;&gt;120 g gingerbread&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6132. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1/4 TL frischer geriebener Ingwer
  6133.  
  6134. &quot;&gt;1/4 tsp freshly grated ginger&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6135. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;200 g Frischkäse
  6136.  
  6137. &quot;&gt;200 g cream cheese&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6138. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;50 ml Sirup
  6139.  
  6140. &quot;&gt;50 ml syrup&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6141. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1/2 TL Zimt
  6142.  
  6143. &quot;&gt;1/2 tsp cinnamon&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6144. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1/2 TL Muskatnuss
  6145.  
  6146. &quot;&gt;1/2 tsp nutmeg&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6147. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;100 ml Sauerrahm
  6148.  
  6149. &quot;&gt;100 ml sour cream&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6150. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;400 g Schlagsahne
  6151.  
  6152. &quot;&gt;400 g whipping cream&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6153. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;2 EL Puderzucker
  6154.  
  6155.  
  6156. &quot;&gt;2 Tbsp icing sugar&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6157. &lt;br /&gt;
  6158. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;zur Dekoration
  6159.  
  6160.  
  6161. &quot;&gt;&lt;i&gt;For decoration&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6162. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;6 Pfefferkuchen und
  6163.  
  6164. &quot;&gt;6 gingerbread cookies&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6165. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zubereitung
  6166.  
  6167.  
  6168. &quot;&gt;1 pinch of freshly grated ginger&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6169. &lt;br /&gt;
  6170. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zubereitung
  6171.  
  6172.  
  6173. &quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Pfefferkuchen gründlich zerkleinern und mit dem ersten 1/4 TL frisch geriebenen Ingwer vermischen.
  6174.  
  6175.  
  6176.  
  6177. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6178. &lt;br /&gt;
  6179. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Pfefferkuchen gründlich zerkleinern und mit dem ersten 1/4 TL frisch geriebenen Ingwer vermischen.
  6180.  
  6181.  
  6182.  
  6183. &quot;&gt;Chop the gingerbread thoroughly and mix in 1/4 tsp freshly grated ginger.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6184. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Pfefferkuchen gründlich zerkleinern und mit dem ersten 1/4 TL frisch geriebenen Ingwer vermischen.
  6185.  
  6186.  
  6187.  
  6188. &quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6189. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6190. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyEBarhO1E_M2PjnG881VQseCSD7t3Qzt2QGHxyg-klmLnEh7zP1zF2V24e44lsweFyqCQ6WN1KWsdUqo4fU2xQJlZY9ViQwcbWsaocelfEP9vBMMh5E9vAskBMdsWRn7vtXu2ae274mQ/s1600/P1130854.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyEBarhO1E_M2PjnG881VQseCSD7t3Qzt2QGHxyg-klmLnEh7zP1zF2V24e44lsweFyqCQ6WN1KWsdUqo4fU2xQJlZY9ViQwcbWsaocelfEP9vBMMh5E9vAskBMdsWRn7vtXu2ae274mQ/s320/P1130854.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6191. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Pfefferkuchen gründlich zerkleinern und mit dem ersten 1/4 TL frisch geriebenen Ingwer vermischen.
  6192.  
  6193.  
  6194.  
  6195. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Von der Mischung 2 EL in jedes Dessert-Glas füllen, dabei einen kleinen Rest für die Dekoration beiseite stellen.
  6196.  
  6197. &quot;&gt;Fill &lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Von der Mischung 2 EL in jedes Dessert-Glas füllen, dabei einen kleinen Rest für die Dekoration beiseite stellen.
  6198.  
  6199. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Von der Mischung 2 EL in jedes Dessert-Glas füllen, dabei einen kleinen Rest für die Dekoration beiseite stellen.
  6200.  
  6201. &quot;&gt;each of 6 dessert glasses with &lt;/span&gt;&lt;/span&gt;2 Tbsp of this mixture. Make sure to keep a little back for decoration.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6202. &lt;br /&gt;
  6203. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Den Frischläse und den Sirup in eine hohe Rührschüssel geben und glatt rühren.&quot;&gt;Pour the &lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Den Frischläse und den Sirup in eine hohe Rührschüssel geben und glatt rühren.&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Den Frischkäse und den Sirup in eine hohe Rührschüssel geben und glatt rühren.&quot;&gt;cream cheese&lt;/span&gt;&lt;/span&gt; and the syrup in a high mixing bowl and stir until smooth. &lt;/span&gt;&lt;span title=&quot;Anschließend Zimt und Muskatnuss dazugeben und unterrühren.
  6204.  
  6205. &quot;&gt;Then add cinnamon and nutmeg and stir.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6206. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Anschließend Zimt und Muskatnuss dazugeben und unterrühren.
  6207.  
  6208. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span title=&quot;Den Sauerrahm und den Puderzucker hinzufügen und glattrühren.
  6209.  
  6210. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6211. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6212. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_iMgkc11ZHgvwu8ojmXgV7_oSamwBM4gVLu3aDWsaG3E8v9GWK0fu4ITFIiceIWZSjgP9hzNPKP8pn_OzIf3FOkHJfv7LXifiPOi9MZ2uJAf_YvtX8TS1QcDh521tdWNL6XTcbY2TVOo/s1600/P1130861.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_iMgkc11ZHgvwu8ojmXgV7_oSamwBM4gVLu3aDWsaG3E8v9GWK0fu4ITFIiceIWZSjgP9hzNPKP8pn_OzIf3FOkHJfv7LXifiPOi9MZ2uJAf_YvtX8TS1QcDh521tdWNL6XTcbY2TVOo/s400/P1130861.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6213. &lt;br /&gt;
  6214. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Den Sauerrahm und den Puderzucker hinzufügen und glattrühren.
  6215.  
  6216. &quot;&gt;Add sour cream and icing sugar and stir until smooth.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6217. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Den Sauerrahm und den Puderzucker hinzufügen und glattrühren.
  6218.  
  6219. &quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6220. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6221. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiujN3rQJ5uPHEamUfT2dvjlgfblGgZtzVZEqH3zmYGMqWD4UQAHAbdb7OEpLezZ2on10lBcrwA2yu_dj9IcOYY4stj1wG54EkRGFBvKKd-CAFhJ8YT9ngYIh0Vx3_Bi0rcQ9TJnUZ04K4/s1600/P1130864.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiujN3rQJ5uPHEamUfT2dvjlgfblGgZtzVZEqH3zmYGMqWD4UQAHAbdb7OEpLezZ2on10lBcrwA2yu_dj9IcOYY4stj1wG54EkRGFBvKKd-CAFhJ8YT9ngYIh0Vx3_Bi0rcQ9TJnUZ04K4/s320/P1130864.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6222. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Den Sauerrahm und den Puderzucker hinzufügen und glattrühren.
  6223.  
  6224. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Die Schlagsahne steifschlagen und vorsichtig zu 2/3 unter die Frischkäse-Mischung heben.
  6225.  
  6226. &quot;&gt;Whip the cream until stiff. Fold in carefully 2/3 of the whipped cream to the cream cheese mixture.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6227. &lt;br /&gt;
  6228. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6229. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Vct7Mw9SLFTNcVafjP132ebVHyqn6ZLLea_9UErDa0dgVLryN6oPKtynDwBM6CnFT5blqt_0LsXiKetFp-kEZHwCvSG8KOXqeht3jmjcq21mV2fEf_YUF2F9U-kAM2_W6vI_CwyutHE/s1600/P1130867.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Vct7Mw9SLFTNcVafjP132ebVHyqn6ZLLea_9UErDa0dgVLryN6oPKtynDwBM6CnFT5blqt_0LsXiKetFp-kEZHwCvSG8KOXqeht3jmjcq21mV2fEf_YUF2F9U-kAM2_W6vI_CwyutHE/s400/P1130867.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6230. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Schlagsahne steifschlagen und vorsichtig zu 2/3 unter die Frischkäse-Mischung heben.
  6231.  
  6232. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Die Masse dann in 6 Dessertgläser füllen.
  6233.  
  6234. &quot;&gt;Fill up the &lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Masse dann in 6 Dessertgläser füllen.
  6235.  
  6236. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Masse dann in 6 Dessertgläser füllen.
  6237.  
  6238. &quot;&gt;the 6 dessert glasses with the&lt;/span&gt;&lt;/span&gt; mixture.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6239. &lt;br /&gt;
  6240. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;Mix the rest of the whipped cream and the &lt;span title=&quot;Die restliche steifgeschlagene Sahne mit der restlichen Prise frisch geriebenem Ingwer vermischen...
  6241.  
  6242. &quot;&gt;remaining grated ginger...&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6243. &lt;br /&gt;
  6244. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6245. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhsgNVhGv5OBZiDaF1dK9rfpp_XoDzFXr52CH97zA0peYPI8X-f_CsgoWCoxFotufUNckFGc6Zi_KApIa4mYUBO1dmu3ifMdkIa0GOomjh8U_NX74oY8vhkUse3NTnHWX9DWlkTnE96gY/s1600/P1130872.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhsgNVhGv5OBZiDaF1dK9rfpp_XoDzFXr52CH97zA0peYPI8X-f_CsgoWCoxFotufUNckFGc6Zi_KApIa4mYUBO1dmu3ifMdkIa0GOomjh8U_NX74oY8vhkUse3NTnHWX9DWlkTnE96gY/s320/P1130872.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6246. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die restliche steifgeschlagene Sahne mit der restlichen Prise frisch geriebenem Ingwer vermischen...
  6247.  
  6248. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;...und auf die Creme in den Dessertgläsern geben (ggf. mit einer Spritztülle, damit es hübscher aussieht).
  6249.  
  6250. &quot;&gt;... and put it on top of the cream in the dessert glasses. (Tip: Use a piping bag to make it look prettier.) &lt;/span&gt;&lt;span title=&quot;Mit den restlichen Krümeln der Pfefferkuchen-Ingwer-Mischung bestreuen und einen kleinen Pfefferkuchen zur Dekoration darauf setzen.
  6251.  
  6252. &quot;&gt;Sprinkle with remaining crumbs of gingerbread and decorate with a small gingerbread cookie each. Place in the r&lt;/span&gt;&lt;span title=&quot;Im Kühlschrank für ca. 4 Stunden kaltstellen.&quot;&gt;efrigerator for about 4 hours.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6253. &lt;br /&gt;
  6254. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6255. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjamnB5ooFoKYUipnO3ePc07eJ_fDcwA7uJMfjFev_38-tfFnIJVdVyxm7ZbKWky0JbpVXaR3TUSTd4yHWKZ9uby9-sM-sgVEX1Rn_ocFSRyP9babROQVysrmSaDaepvWPXny8lZVPv1qs/s1600/J%25C3%25B3lam%25C3%25BAs_fertig.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjamnB5ooFoKYUipnO3ePc07eJ_fDcwA7uJMfjFev_38-tfFnIJVdVyxm7ZbKWky0JbpVXaR3TUSTd4yHWKZ9uby9-sM-sgVEX1Rn_ocFSRyP9babROQVysrmSaDaepvWPXny8lZVPv1qs/s400/J%25C3%25B3lam%25C3%25BAs_fertig.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6256. &amp;nbsp; &lt;br /&gt;
  6257. Gleðileg jól!&lt;br /&gt;
  6258. &lt;br /&gt;
  6259. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6260. &lt;iframe allowfullscreen=&quot;&quot; class=&quot;YOUTUBE-iframe-video&quot; data-thumbnail-src=&quot;https://i.ytimg.com/vi/H97DWtPNZ6c/0.jpg&quot; frameborder=&quot;0&quot; height=&quot;266&quot; src=&quot;https://www.youtube.com/embed/H97DWtPNZ6c?feature=player_embedded&quot; width=&quot;320&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;
  6261. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/1111221047864651719/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/jolamus.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1111221047864651719'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1111221047864651719'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/jolamus.html' title='Jólamus'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRg8pLfbuzAgqJDJLGgi-QLcFx3MinBNgqcnsSwEsXWPKJ8zwkxePzx3LLkM_qx7JPbBnDR1WH3HbLmGpuKuYArwPkyYALXxNytkMCtRKBdJ08XP-lGQgiAsgAMy2wIRRIC-QCL-KwagI/s72-c/P1130852.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-6008389768391036312</id><published>2015-12-20T02:50:00.000-08:00</published><updated>2016-01-03T03:59:38.525-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="meat"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Steikt gæs</title><content type='html'>&lt;h3&gt;
  6262. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Gebratene Gans
  6263. &quot;&gt;Roasted goose&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
  6264. &lt;br /&gt;
  6265. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Gebratene Gans
  6266. &quot;&gt;&lt;span lang=&quot;en&quot;&gt;&lt;span title=&quot;In Island isst man Gänse nicht unbedingt zu
  6267.        Weihnachten, sondern eigentlich eher im Herbst, wenn die Jäger
  6268.        die Tiere in der Saison schießen.&quot;&gt;Icelanders mostly eat goose in autumn during hunting season, not just for Christmas. As a rule,&amp;nbsp;&lt;/span&gt;&lt;span title=&quot;In Island brüten normalerweise nur
  6269.        Kurzschnabelgänse und Graugänse, andere Gänsearten sind hier
  6270.        regelmäßig nur auf der &amp;quot;Durchreise&amp;quot; im Frühling und im
  6271.        Herbst und es gibt strenge Regelungen, welche Tiere man wan
  6272.        jagen darf, ob man sie überhaupt jagen darf bzw. wann
  6273.        Schonzeiten sind.
  6274.        &quot;&gt;only pinkfeet and greylags breed in
  6275.        Iceland. Other species of geese only passing through during migration in
  6276.        spring and autumn. The huntings seasons are very strictly controlled&lt;/span&gt;&lt;span title=&quot;Die beliebteste
  6277.        Gänsesorte in Island sind Wildgänse (Graugänse), da ihr Fleisch
  6278.        besonders aromatisch ist.
  6279.        &quot;&gt;.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6280.    &lt;span lang=&quot;en&quot;&gt;&lt;span title=&quot;Die
  6281.        beliebteste Gänsesorte in Island sind Wildgänse (Graugänse), da
  6282.        ihr Fleisch besonders aromatisch ist.
  6283.        &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6284.    &lt;span lang=&quot;en&quot;&gt;&lt;span title=&quot;Die
  6285.        beliebteste Gänsesorte in Island sind Wildgänse (Graugänse), da
  6286.        ihr Fleisch besonders aromatisch ist.
  6287.        &quot;&gt;Greylags are the most popular because of their aromatic meat&lt;/span&gt;&lt;/span&gt;&lt;u&gt;&lt;span lang=&quot;en&quot;&gt;&lt;span title=&quot;Die
  6288.        beliebteste Gänsesorte in Island sind Wildgänse (Graugänse), da
  6289.        ihr Fleisch besonders aromatisch ist.
  6290.        &quot;&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/u&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6291. &lt;br /&gt;
  6292. &lt;br /&gt;
  6293. &lt;br /&gt;
  6294. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6295. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsOTRcAQYl0o9CjTVil61FkrfflT0aZbhyphenhypheneNWHfjUhIP2yA49ix64K5uQWg0Yy3iJPr1WTzgWk0O6keP9F5KJNYie9LNW6OWdj_ji7uieTx8AxaMDYdpfFG-65WJzhyphenhyphenrQAcEoXbRYN5ec/s1600/P1140379.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsOTRcAQYl0o9CjTVil61FkrfflT0aZbhyphenhypheneNWHfjUhIP2yA49ix64K5uQWg0Yy3iJPr1WTzgWk0O6keP9F5KJNYie9LNW6OWdj_ji7uieTx8AxaMDYdpfFG-65WJzhyphenhyphenrQAcEoXbRYN5ec/s320/P1140379.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6296. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zutaten
  6297. &quot;&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/span&gt;&lt;span title=&quot;1 Gans
  6298. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6299. &lt;br /&gt;
  6300. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 Gans
  6301. &quot;&gt;1 goose&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6302. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Salz und Pfeffer
  6303. &quot;&gt;salt and pepper&lt;/span&gt;&lt;span title=&quot;350 g Hackfleisch
  6304. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6305. &lt;br /&gt;
  6306. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;350 g Hackfleisch
  6307. &quot;&gt;350 g minced&lt;/span&gt;&lt;span title=&quot;20 g getrocknete Wildpilze
  6308. &quot;&gt; meat&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6309. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;20 g getrocknete Wildpilze
  6310. &quot;&gt;20 g dried wild mushrooms&lt;/span&gt;&lt;span title=&quot;1 TL Birkenrauchsalz
  6311. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6312. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 TL Birkenrauchsalz
  6313. &quot;&gt;1 tsp birch smoked salt&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6314. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;2 EL brauner Zucker
  6315. &quot;&gt;2 Tbsp brown sugar&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6316. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 TL Fleischbrühen-Extrakt
  6317. &quot;&gt;1 tsp instant meat stock&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6318. &lt;br /&gt;
  6319. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;2 Hot-Dog-Brötchen
  6320. &quot;&gt;2 hot dog buns&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6321. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;2 Hot-Dog-Brötchen
  6322. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Zubereitung
  6323. &quot;&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6324. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zubereitung
  6325. &quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/span&gt;&lt;span title=&quot;Die getrockneten Pilze in kaltem Wasser etwa eine Stunde lang einweichen.&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6326. &lt;br /&gt;
  6327. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die getrockneten Pilze in kaltem Wasser etwa eine Stunde lang einweichen.&quot;&gt;Soak the dried mushrooms in cold water for about one hour. &lt;/span&gt;&lt;span title=&quot;In einer großen Pfanne das Hackfleisch mit den Pilzen und dem Rauchsalz anbraten.
  6328. &quot;&gt;Then drain.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6329. &lt;br /&gt;
  6330. In a large pan, sear the minced meat with mushrooms and smoked salt.&lt;br /&gt;
  6331. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;In einer großen Pfanne das Hackfleisch mit den Pilzen und dem Rauchsalz anbraten.
  6332. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Hot-Dog-Brötchen in kleine Stücke schneiden und mit dem braunen Zucker und dem Fleischbrühen-Extrakt mit in die Pfanne geben und ein paar Minuten köcheln lassen.
  6333. &quot;&gt;Cut the hot dog buns into small pieces. Add them to the pan, together with brown sugar and instant meat stock. Simmer for a few minutes.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6334. &lt;br /&gt;
  6335. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6336. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjad7-DRnqviZcsth3NRLHGReJu3y8EzzQawhUuN5jE3wU6DSQ-5uO71w2K49jDHiKF6_fwqRiYw8J-M0NAocCeBiSy9SF1Qj96DTkLf5fmGwl-y74wQxnY1YGSYfuyzXyPhAZoZCEnvsM/s1600/P1140400.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjad7-DRnqviZcsth3NRLHGReJu3y8EzzQawhUuN5jE3wU6DSQ-5uO71w2K49jDHiKF6_fwqRiYw8J-M0NAocCeBiSy9SF1Qj96DTkLf5fmGwl-y74wQxnY1YGSYfuyzXyPhAZoZCEnvsM/s320/P1140400.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6337. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Hot-Dog-Brötchen in kleine Stücke schneiden und mit dem braunen Zucker und dem Fleischbrühen-Extrakt mit in die Pfanne geben und ein paar Minuten köcheln lassen.
  6338. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
  6339. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Gans mit Salz und Zitronenpfeffer einreiben.
  6340. &quot;&gt;Rub the goose with salt and pepper.&lt;/span&gt;&lt;span title=&quot;Die Füllung dann in die Gans füllen und möglichst dicht zusammendrücken, dabei aber aufpassen, dass noch etwas Luft bleibt, da die Füllung beim Braten noch etwas an Volumen zunimmt.
  6341. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6342. &lt;br /&gt;
  6343. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Füllung dann in die Gans füllen und möglichst dicht zusammendrücken, dabei aber aufpassen, dass noch etwas Luft bleibt, da die Füllung beim Braten noch etwas an Volumen zunimmt.
  6344. &quot;&gt;Stuff the filling into the goose. Compress the filling as much as possible, but take care that there is still some room left since the
  6345. filling increases a bit in volume a bit during cooking.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6346. &lt;br /&gt;
  6347. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6348. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj324n1Z8ke8aD8tqUOfr7xDQdfaf0cxm8kT4IX-fB1_h2zu207-SzBTaOqLOqYWRkObPSlZZ00JsSyFfEFVbqi1R6jW65_1BwhtFs7xgAehFJd9QKfeXoA0qJVVl3p7TX_SmHTTkpgU3U/s1600/P1140409.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj324n1Z8ke8aD8tqUOfr7xDQdfaf0cxm8kT4IX-fB1_h2zu207-SzBTaOqLOqYWRkObPSlZZ00JsSyFfEFVbqi1R6jW65_1BwhtFs7xgAehFJd9QKfeXoA0qJVVl3p7TX_SmHTTkpgU3U/s400/P1140409.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6349. &lt;br /&gt;
  6350. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Öffnung dann mit Metallspießen oder Zahnstochern verschließen.
  6351. &quot;&gt;Seal the opening with metal skewers or toothpicks.&lt;/span&gt;&lt;span title=&quot;Den Ofen auf 200° Ober-Unter-Hitze vorheizen.
  6352. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6353. &lt;br /&gt;
  6354. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6355. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT6HTFwRWmTs3HwckRqVWid1FrKW4g3JWGn13TWwTeYW9pvM1Z2efSiXeEyec6Fiu6A0QCXBkcNzGZqxUVf6C7ZXrTt6YG-R8T6U_J4rUhxL-RKY0kr0gKeUSSlTJDwaKXjX_GEkfF73c/s1600/P1140413.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT6HTFwRWmTs3HwckRqVWid1FrKW4g3JWGn13TWwTeYW9pvM1Z2efSiXeEyec6Fiu6A0QCXBkcNzGZqxUVf6C7ZXrTt6YG-R8T6U_J4rUhxL-RKY0kr0gKeUSSlTJDwaKXjX_GEkfF73c/s320/P1140413.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6356. &lt;br /&gt;
  6357. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Den Ofen auf 200° Ober-Unter-Hitze vorheizen.
  6358. &quot;&gt;Preheat the oven to 200 ° C.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6359. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Den Ofen auf 200° Ober-Unter-Hitze vorheizen.
  6360. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span title=&quot;Die gefüllte Gans in einer entsprechenden Form in den Ofen schieben und für 15 Minuten bei 200° braten.
  6361. &quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6362. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die gefüllte Gans in einer entsprechenden Form in den Ofen schieben und für 15 Minuten bei 200° braten.
  6363. &quot;&gt;Put the stuffed goose into the oven on a baking tray and roast for 15 minutes at 200 °.&lt;/span&gt;&lt;span title=&quot;Den Backofen auf 140° Ober-Unter-Hitze herunterstellen und noch etwa 90 Minuten lang backen.
  6364. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6365. &lt;br /&gt;
  6366. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6367. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ7CP5sH6I5BujKtIeM2DC2YV1xwcejTHvRQA5WU8dYcv2mOk2qVYKGYb691pVJxw63qt3qqutumYKgC4H6O1uuZtM36JgGkGjnxfxqJiE4tjflzp7z6cARiosJmWPuettDIe9l4mUxNU/s1600/P1140418.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ7CP5sH6I5BujKtIeM2DC2YV1xwcejTHvRQA5WU8dYcv2mOk2qVYKGYb691pVJxw63qt3qqutumYKgC4H6O1uuZtM36JgGkGjnxfxqJiE4tjflzp7z6cARiosJmWPuettDIe9l4mUxNU/s320/P1140418.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6368. &lt;br /&gt;
  6369. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Den Backofen auf 140° Ober-Unter-Hitze herunterstellen und noch etwa 90 Minuten lang backen.
  6370. &quot;&gt;Lower the heat to 140 ° C and roast for about further 90 minutes&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Den Backofen auf 140° Ober-Unter-Hitze herunterstellen und noch etwa 90 Minuten lang backen.
  6371. &quot;&gt;.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6372. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Den Backofen auf 140° Ober-Unter-Hitze herunterstellen und noch etwa 90 Minuten lang backen.
  6373. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span title=&quot;Die Gans dann noch mit einem TL braunen Zucker bestreuen, damit die Haut schön kross wird, und dann noch 10 Minuten backen.
  6374. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6375. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6376. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBML34cxzVmD02dnmUwvMZVvdytcjemOH-tUJEVCo2Rtv6tWrRMnVro6hciKt34PSclxOQUrC1uiBABo3cNn4vVEgpcGfLgnLZQSrlwBIJDsPDjfGo3-wN8E9fEcTZZm4mBpDBU3Rzy8g/s1600/P1140421.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBML34cxzVmD02dnmUwvMZVvdytcjemOH-tUJEVCo2Rtv6tWrRMnVro6hciKt34PSclxOQUrC1uiBABo3cNn4vVEgpcGfLgnLZQSrlwBIJDsPDjfGo3-wN8E9fEcTZZm4mBpDBU3Rzy8g/s320/P1140421.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6377. &lt;br /&gt;
  6378. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Gans dann noch mit einem TL braunen Zucker bestreuen, damit die Haut schön kross wird, und dann noch 10 Minuten backen.
  6379. &quot;&gt;Sprinkle the goose with a teaspoon of brown sugar to make the skin is nice and crisp, and then roast for another 10 minutes.&lt;/span&gt;&lt;span title=&quot;Unser Weihnachtsessen - Gänsebraten mit Rotkohl&quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6380. &lt;br /&gt;
  6381. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6382. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZOWbVSckzBlwqsMRuhkEdX7-zLLYUCwHsaiz5VVmvYp-eJvAeD64Xhw0Yg4P08RDS_KgreVo6KmCpuomUgGqj0Hy3oyMkWOvSRkJYGKnvVfcCMHpPgaXmE2wphbMmZLWy2-BPWGRSIUw/s1600/GansFertig.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZOWbVSckzBlwqsMRuhkEdX7-zLLYUCwHsaiz5VVmvYp-eJvAeD64Xhw0Yg4P08RDS_KgreVo6KmCpuomUgGqj0Hy3oyMkWOvSRkJYGKnvVfcCMHpPgaXmE2wphbMmZLWy2-BPWGRSIUw/s400/GansFertig.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6383. &lt;div style=&quot;text-align: center;&quot;&gt;
  6384. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Unser Weihnachtsessen - Gänsebraten mit Rotkohl&quot;&gt;Our Christmas dinner - roast goose with red cabbage&lt;a href=&quot;http://islandfankochbuch.blogspot.de/2015/01/raukal.html&quot;&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  6385. &lt;br /&gt;
  6386. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/6008389768391036312/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/steikt-gs.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/6008389768391036312'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/6008389768391036312'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/steikt-gs.html' title='Steikt gæs'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsOTRcAQYl0o9CjTVil61FkrfflT0aZbhyphenhypheneNWHfjUhIP2yA49ix64K5uQWg0Yy3iJPr1WTzgWk0O6keP9F5KJNYie9LNW6OWdj_ji7uieTx8AxaMDYdpfFG-65WJzhyphenhyphenrQAcEoXbRYN5ec/s72-c/P1140379.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-6386320365631469315</id><published>2015-12-19T02:48:00.000-08:00</published><updated>2016-01-03T03:58:38.613-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="side dishes"/><title type='text'>Jólasalat</title><content type='html'>&lt;h3&gt;
  6387. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Christmas salad&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
  6388. &lt;br /&gt;
  6389. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;b&gt;&lt;span class=&quot;hps&quot;&gt;Ingredients&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;
  6390. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ11saxn4MPK1sI1Fq69829iyZgB-tLWzCFua3gthhuEPMDJqnh94c_fHOCpMVuqVt7urhOGQgGANsTiCJSwsjji1a6x0gpMlfKIYJFEy0zJKI4YKYJO2MuJVjs-U_RtXmBPCqutsnDqc/s1600/P1130980.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ11saxn4MPK1sI1Fq69829iyZgB-tLWzCFua3gthhuEPMDJqnh94c_fHOCpMVuqVt7urhOGQgGANsTiCJSwsjji1a6x0gpMlfKIYJFEy0zJKI4YKYJO2MuJVjs-U_RtXmBPCqutsnDqc/s320/P1130980.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;br /&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1/2&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;head&lt;/span&gt; of red &lt;span class=&quot;hps&quot;&gt;cabbage&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;2 tsp&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;redcurrant jam&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;4&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;clementines&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;small apple&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;25 g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;chopped walnuts&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;2 tsp olive oil&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1 tsp&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;balsamic vinegar&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1 pinch of salt&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;pinch of pepper&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt; &lt;b&gt;&lt;span class=&quot;hps&quot;&gt;Preparation&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;Cut the&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;cabbage&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;into very fine&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;strips. Put in a bowl and put a&amp;nbsp; plate or something similar on top to compress the sliced cabbage. Keep&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;under pressure&lt;/span&gt; for &lt;span class=&quot;hps&quot;&gt;3 to 4 hours&lt;/span&gt;.&lt;/span&gt;&lt;br /&gt;
  6391. &lt;br /&gt;
  6392. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6393. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU2J7vRsCZecJrwhrci1Hk3GJF1QgGHw-p7k7VdlKglZjC-BgKg_K9rtr8PUXj4zfAAxeZqjN2s7VziA8M3yfqXDyYtvB202nFz857mFtH37_l9om19XDFlS2cBb4GWxqXt1D6Dqr9Eu0/s1600/P1130981.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU2J7vRsCZecJrwhrci1Hk3GJF1QgGHw-p7k7VdlKglZjC-BgKg_K9rtr8PUXj4zfAAxeZqjN2s7VziA8M3yfqXDyYtvB202nFz857mFtH37_l9om19XDFlS2cBb4GWxqXt1D6Dqr9Eu0/s400/P1130981.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6394. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;Wash the&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;apple&lt;/span&gt;&lt;span class=&quot;&quot;&gt;, remove seeds&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;and cut&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;into thin&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;slices&lt;/span&gt;. Peel the &lt;span class=&quot;hps&quot;&gt;clementines&lt;/span&gt;, &lt;span class=&quot;hps&quot;&gt;split into slices and cut into halves.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6395. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&amp;nbsp;&lt;span class=&quot;hps&quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6396. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6397. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEJN23ozANJmae_xx0QqQ7vIKU23og-DjePPda3YZDri8Syf9B0zmHzeSvKH1laGHK_df9ey7j8AOfpAKe-o0MuQ11XAb52PHOaCggozIHOsSX9CH0KwROmjQxUEDZg5yk9CnEj-l2Wig/s1600/P1130986.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEJN23ozANJmae_xx0QqQ7vIKU23og-DjePPda3YZDri8Syf9B0zmHzeSvKH1laGHK_df9ey7j8AOfpAKe-o0MuQ11XAb52PHOaCggozIHOsSX9CH0KwROmjQxUEDZg5yk9CnEj-l2Wig/s320/P1130986.JPG&quot; style=&quot;cursor: move;&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6398. &lt;br /&gt;
  6399. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;Stir &lt;span class=&quot;hps&quot;&gt;red cabbage&lt;/span&gt; and &lt;span class=&quot;hps&quot;&gt;jam, &lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;...&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6400. &lt;br /&gt;
  6401. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6402. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIGvbIXPYl66S_7fXfcM6Q_poc6kEvvyxasKrQG3sPxllxQuTWLBC_Q4Y7Y9Z0cRHClihIFy2EEkwsZm26okz0JjKS4QqjN6_7mdCmzgGqsnFyHblcgybfJaThI0xaZkE64y_rm-2xDsg/s1600/P1130995.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIGvbIXPYl66S_7fXfcM6Q_poc6kEvvyxasKrQG3sPxllxQuTWLBC_Q4Y7Y9Z0cRHClihIFy2EEkwsZm26okz0JjKS4QqjN6_7mdCmzgGqsnFyHblcgybfJaThI0xaZkE64y_rm-2xDsg/s320/P1130995.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6403. &lt;br /&gt;
  6404. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;...&lt;/span&gt; add clementine and apple pieces as well as&amp;nbsp;&lt;span class=&quot;hps&quot;&gt;the&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;chopped walnuts&lt;/span&gt;.&lt;span class=&quot;hps&quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6405. &lt;br /&gt;
  6406. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6407. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB1SqyMDGMe7qSkZursUS4DXXVcKeGoK81SCxa5SVU4NzWd6frtjGWywWYFb4bxKEPFYHn3LEaN00Ay6QqDwmeBT2uG0bi7INyKIRNz1S4LzsfAZM7hMIhQFMzXzSFn7Kt8hjWnGzRqZw/s1600/P1140002.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB1SqyMDGMe7qSkZursUS4DXXVcKeGoK81SCxa5SVU4NzWd6frtjGWywWYFb4bxKEPFYHn3LEaN00Ay6QqDwmeBT2uG0bi7INyKIRNz1S4LzsfAZM7hMIhQFMzXzSFn7Kt8hjWnGzRqZw/s400/P1140002.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6408. &lt;br /&gt;
  6409. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Season with&amp;nbsp;&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;olive oil&lt;/span&gt;, &lt;span class=&quot;hps&quot;&gt;balsamic vinegar&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;and &lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;salt and pepper&lt;/span&gt;, &lt;span class=&quot;hps&quot;&gt;...&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6410. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6411. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEislVRvj9GKJVFOs6E7AXVgmli5hdTgHv_JEn7f4SQXo4C3ZqiylBWMd5dQLsbH0AlANUSbu2QR2Zlndcq58-b8MiY9nxQpQU8cn-g0Mkk-98UeWgiN35_ioAtJ8-W8y0adRmz6-AJg_To/s1600/P1140008.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEislVRvj9GKJVFOs6E7AXVgmli5hdTgHv_JEn7f4SQXo4C3ZqiylBWMd5dQLsbH0AlANUSbu2QR2Zlndcq58-b8MiY9nxQpQU8cn-g0Mkk-98UeWgiN35_ioAtJ8-W8y0adRmz6-AJg_To/s320/P1140008.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6412. &lt;br /&gt;
  6413. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;Mix t&lt;span class=&quot;hps&quot;&gt;horoughly&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;and let it stand for at least 1 &lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;hour.&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6414. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6415. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdeb52rs3gGsDhxXpiYlItR7dDmgd_ymWW6kSsoC3tejg-BzQws7fRsNCMK9xM8yAzbFgGRVno5dr7zRvDwI-AH3ap4UuAySXgwcuRybsJVPXBYoEMIM_Lnxlrea1Vz597tOyBs6ob7Zc/s1600/P1140015.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdeb52rs3gGsDhxXpiYlItR7dDmgd_ymWW6kSsoC3tejg-BzQws7fRsNCMK9xM8yAzbFgGRVno5dr7zRvDwI-AH3ap4UuAySXgwcuRybsJVPXBYoEMIM_Lnxlrea1Vz597tOyBs6ob7Zc/s320/P1140015.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6416. &lt;br /&gt;
  6417. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Serve&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;the &lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;salad as&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;appetizer or side dish&lt;/span&gt;.&lt;br /&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;The salad&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;tasted&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;a bit&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;unfamiliar to us, being rather crunchy.&lt;/span&gt; But the more &lt;span class=&quot;hps&quot;&gt;we ate of it&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;, the&lt;/span&gt; more delicious it was.&lt;/span&gt;&lt;br /&gt;
  6418. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6419. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6420. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8gaJcnfWPus_MJG9veZ-nQ08gcVJE7JHXUD9ulP-wafkCdJmMS_I_583kOzsTofz6efZUBb9I4HYL9nVbgI2oo6dEekw3OtySIQvBR0j4I-Irq55PGHwXBHZT-U_QGIBoXydbA9uSGI/s1600/J%25C3%25B3lasalat_fertig.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8gaJcnfWPus_MJG9veZ-nQ08gcVJE7JHXUD9ulP-wafkCdJmMS_I_583kOzsTofz6efZUBb9I4HYL9nVbgI2oo6dEekw3OtySIQvBR0j4I-Irq55PGHwXBHZT-U_QGIBoXydbA9uSGI/s400/J%25C3%25B3lasalat_fertig.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6421. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/6386320365631469315/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/jolasalat.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/6386320365631469315'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/6386320365631469315'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/jolasalat.html' title='Jólasalat'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ11saxn4MPK1sI1Fq69829iyZgB-tLWzCFua3gthhuEPMDJqnh94c_fHOCpMVuqVt7urhOGQgGANsTiCJSwsjji1a6x0gpMlfKIYJFEy0zJKI4YKYJO2MuJVjs-U_RtXmBPCqutsnDqc/s72-c/P1130980.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-7745710841576822532</id><published>2015-12-18T02:46:00.000-08:00</published><updated>2016-01-03T03:57:44.015-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Jólakonfekt</title><content type='html'>&lt;h3&gt;
  6422. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Christmas&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;confectionery&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
  6423. &lt;h3&gt;
  6424. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;/span&gt;&lt;/h3&gt;
  6425. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt; &lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6426. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6dB8OnD0dYqr-tQyyvyCj6sx3jJK9dblt_JJIpzOVItP0NMSsVCLQKMcpN2464mxyafkKm-Qaxgs3T8GwLaGYwFqt0p2oKucR5-4A4YUGOBXeXpQ_Di1AQxpKpEal5sNhDcSpRJIsfmY/s1600/P1130788.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6dB8OnD0dYqr-tQyyvyCj6sx3jJK9dblt_JJIpzOVItP0NMSsVCLQKMcpN2464mxyafkKm-Qaxgs3T8GwLaGYwFqt0p2oKucR5-4A4YUGOBXeXpQ_Di1AQxpKpEal5sNhDcSpRJIsfmY/s320/P1130788.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;b&gt;&lt;span class=&quot;hps&quot;&gt;Ingredients&lt;/span&gt;&lt;/b&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6427. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;100 g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;raisins&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;100&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;ml&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;sea buckthorn juice&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;250&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;marzipan&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;25 g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;icing sugar&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1 tsp&lt;/span&gt; instant &lt;span class=&quot;hps&quot;&gt;cappuccino powder&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;100 g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;dark&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;chocolate&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1 tsp chopped&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;almonds&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6428. &lt;br /&gt;
  6429. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;b&gt;&lt;span class=&quot;hps&quot;&gt;Preparation&lt;/span&gt;&lt;/b&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6430. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;First, soak the&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;raisins&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;overnight&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;in&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;the sea buckthorn juice&lt;/span&gt;.&lt;/span&gt;&lt;br /&gt;
  6431. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;The next day, briefly leave the&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;raisins&lt;/span&gt; to &lt;span class=&quot;hps&quot;&gt;drain&lt;/span&gt;.&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6432. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6433. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu4rLm2wTDlltIs9BVPAjDc2HOvK6n3pJrdJ7V095gnWQFjTYqGWQ6wowUFSiqy8qCCyyYO1xiPK3xRWSzeB5eS2ACk8oRG3NnyfsUBFfwH9aeLNIWenFlSD5NkCWh7Ot3R2BUrimedE0/s1600/P1130789.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu4rLm2wTDlltIs9BVPAjDc2HOvK6n3pJrdJ7V095gnWQFjTYqGWQ6wowUFSiqy8qCCyyYO1xiPK3xRWSzeB5eS2ACk8oRG3NnyfsUBFfwH9aeLNIWenFlSD5NkCWh7Ot3R2BUrimedE0/s320/P1130789.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6434. &lt;br /&gt;
  6435. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Add&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;marzipan&lt;/span&gt;, &lt;span class=&quot;hps&quot;&gt;powdered sugar&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;and&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;cappuccino&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;powder&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;...&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6436. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6437. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2eWXrrXSbNynZvOmIQTg6bprk4HiNKmRDOJAJr40rkHJ-0kObr3nCdxB1pppzH9fEOQ10RkJdTuJnCcGTLGk_G7-nMO5Rm92-NITzj3_lrZzm_FgOZz6ISaUBGzlwo495NhtT9IdZS9M/s1600/P1130792.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2eWXrrXSbNynZvOmIQTg6bprk4HiNKmRDOJAJr40rkHJ-0kObr3nCdxB1pppzH9fEOQ10RkJdTuJnCcGTLGk_G7-nMO5Rm92-NITzj3_lrZzm_FgOZz6ISaUBGzlwo495NhtT9IdZS9M/s400/P1130792.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6438. &lt;br /&gt;
  6439. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;...&lt;/span&gt; and knead &lt;span class=&quot;hps&quot;&gt;gently&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;&lt;/span&gt;.&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6440. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6441. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0x6dSCYmtojO4U0TOi793yS7QjNiY31hJFs6ayX3m27_z71opJSmsC1FaTR0ZAoUM0CxPjPZySP9hmrPK9ImpS9X7m1c3SaFmxa2bmu5-0WFr6fHl16wPwXvr_z_YgGXfGVW4qhbxRjs/s1600/P1130795.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0x6dSCYmtojO4U0TOi793yS7QjNiY31hJFs6ayX3m27_z71opJSmsC1FaTR0ZAoUM0CxPjPZySP9hmrPK9ImpS9X7m1c3SaFmxa2bmu5-0WFr6fHl16wPwXvr_z_YgGXfGVW4qhbxRjs/s320/P1130795.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6442. &lt;br /&gt;
  6443. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Shape the dough&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;into&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt; small&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;balls&lt;/span&gt;.&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6444. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6445. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaZ2q0aNgqZjR7ve-E_qw29NwDNujnwL14nVAZd3eIk0rR0RoNuiZvAnUXYCJn3JFL9sd1ZKLf1tAp_DS9aFVbNaCYEpnxO6qH3B_iGrshJtEpw4iC_QcifZMCr3OwChUkg5IYfhZ5c7w/s1600/B%25C3%25A4llchen.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;257&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaZ2q0aNgqZjR7ve-E_qw29NwDNujnwL14nVAZd3eIk0rR0RoNuiZvAnUXYCJn3JFL9sd1ZKLf1tAp_DS9aFVbNaCYEpnxO6qH3B_iGrshJtEpw4iC_QcifZMCr3OwChUkg5IYfhZ5c7w/s320/B%25C3%25A4llchen.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6446. &lt;br /&gt;
  6447. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Melt the dark&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;chocolate&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;in a bain-marie and dip the balls&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt; into the&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;melted chocolate&lt;/span&gt;.&amp;nbsp; &lt;span class=&quot;hps&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6448. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6449. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfYXnbL-TzklK_nM-8lkKhtLs837jcsWNZBoF6E3OZ9WjfM9jUKQVlZqaaSeF-k-ngW8OEP4T-jeKadimCuspkXdU2QkujeRB_v1yu5AqaV3So0K3vAx5NGNZFpuwVPAisNqlpEXt2Ml8/s1600/P1130804.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfYXnbL-TzklK_nM-8lkKhtLs837jcsWNZBoF6E3OZ9WjfM9jUKQVlZqaaSeF-k-ngW8OEP4T-jeKadimCuspkXdU2QkujeRB_v1yu5AqaV3So0K3vAx5NGNZFpuwVPAisNqlpEXt2Ml8/s320/P1130804.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6450. &lt;br /&gt;
  6451. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;S&lt;span class=&quot;hps&quot;&gt;prinkle&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;a&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;few pieces of&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;chopped&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;pistachios on top. D&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;rain well&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;and allow to dry&lt;/span&gt;. Place the confectionery in &lt;span class=&quot;hps&quot;&gt;the&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;refrigerator&lt;/span&gt;!&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6452. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6453. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7UxTICJpQbppUnaheoOfqlreDhHLtIwYKGDrQxw8wX8rRHpOH7PseQVb0LlvKxNn4MQIDjD_kap-NpCz44-UWO-5i69JJk-uZUTokpIavgqIGT2IUAwdPRvwSy3PwIV456jwV9dsDjiA/s1600/P1130812.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7UxTICJpQbppUnaheoOfqlreDhHLtIwYKGDrQxw8wX8rRHpOH7PseQVb0LlvKxNn4MQIDjD_kap-NpCz44-UWO-5i69JJk-uZUTokpIavgqIGT2IUAwdPRvwSy3PwIV456jwV9dsDjiA/s320/P1130812.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6454. &lt;br /&gt;
  6455. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Merry Christmas!!!&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6456. &lt;br /&gt;
  6457. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6458. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVBLFGf4MDypDsuu-fZbJ_h4tZcNyEMQN3Ir2i7hBqG9HZ3GvXYN4K087cITuwcH14JuLslFrHhXGYBtInApWqAuh-uVa-EgiiR11GyYptgkPGlBje1PGkXpZwjlQHYzw4l4_GH6dbHNo/s1600/J%25C3%25B3lakonfekt_fertig.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVBLFGf4MDypDsuu-fZbJ_h4tZcNyEMQN3Ir2i7hBqG9HZ3GvXYN4K087cITuwcH14JuLslFrHhXGYBtInApWqAuh-uVa-EgiiR11GyYptgkPGlBje1PGkXpZwjlQHYzw4l4_GH6dbHNo/s640/J%25C3%25B3lakonfekt_fertig.jpg&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6459. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
  6460. &lt;br /&gt;
  6461. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
  6462. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/7745710841576822532/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/jolakonfekt.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7745710841576822532'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7745710841576822532'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/jolakonfekt.html' title='Jólakonfekt'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6dB8OnD0dYqr-tQyyvyCj6sx3jJK9dblt_JJIpzOVItP0NMSsVCLQKMcpN2464mxyafkKm-Qaxgs3T8GwLaGYwFqt0p2oKucR5-4A4YUGOBXeXpQ_Di1AQxpKpEal5sNhDcSpRJIsfmY/s72-c/P1130788.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-7185904221804058619</id><published>2015-12-17T02:43:00.000-08:00</published><updated>2016-01-03T03:57:29.376-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Snickers smákökur</title><content type='html'>&lt;h3&gt;
  6463. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Snickers-Kekse
  6464. &quot;&gt;Snickers Cookies&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
  6465. &lt;h3&gt;
  6466. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Snickers-Kekse
  6467. &quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
  6468. &lt;br /&gt;
  6469. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOMgm4lWbDO9TWJssKoyKY1IzhDoQ4gwV8yZ2_a1rYMyGe3UPEqVCs7tQbFt1VTkpjCEyCKuMfMT6dKiG9u7bJb5a5VK7pd3aImud9OzGeFj06EPLn9jR0MoucptR7OxUyCLrqHOM6qFU/s1600/P1110592.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOMgm4lWbDO9TWJssKoyKY1IzhDoQ4gwV8yZ2_a1rYMyGe3UPEqVCs7tQbFt1VTkpjCEyCKuMfMT6dKiG9u7bJb5a5VK7pd3aImud9OzGeFj06EPLn9jR0MoucptR7OxUyCLrqHOM6qFU/s320/P1110592.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zutaten
  6470. &quot;&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/span&gt;&lt;span title=&quot;100 g gehackte Snickers
  6471. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6472. &lt;br /&gt;
  6473. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;100 g gehackte Snickers
  6474. &quot;&gt;100 g chopped Snickers&lt;/span&gt;&lt;span title=&quot;150g gehackte dunkle Schokolade
  6475. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6476. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;150g gehackte dunkle Schokolade
  6477. &quot;&gt;150 g chopped dark chocolate&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6478. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;150 g brauner Zucker
  6479. &quot;&gt;150 g brown sugar&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6480. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;80 g Butter
  6481. &quot;&gt;80 g butter&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6482. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 Ei
  6483. &quot;&gt;1 egg&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6484. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;160 g Mehl
  6485. &quot;&gt;160 g flour&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6486. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1/2 TL Natron
  6487. &quot;&gt;1/2 tsp baking soda&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6488. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 Prise Salz
  6489. &quot;&gt;1 pinch of salt&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6490. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 TL Vanille
  6491. &quot;&gt;1 tsp vanilla&lt;/span&gt;&lt;span title=&quot;Zubereitung
  6492. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6493. &lt;br /&gt;
  6494. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zubereitung
  6495. &quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6496. &lt;br /&gt;
  6497. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;In einer großen Schüssel die gehackten Snickers und die gehackte Schokolade mit dem Zucker, der Butter, dem Ei, dem Mehl, dem Natron, dem Salz und der Vanille gründlich vermischen und zu einem glatten Teig verkneten.
  6498. &quot;&gt;In a large bowl, mix the chopped Snickers and chopped chocolate
  6499. with the sugar, butter, egg, flour, baking soda, salt
  6500. and vanilla and knead to a smooth dough.&lt;/span&gt;&lt;span title=&quot;Den Teig in zwei ca. 2 cm dicke &amp;quot;Würste&amp;quot; rollen und für mind. 30 Minuten in den Kühlschrank stellen.
  6501. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6502. &lt;br /&gt;
  6503. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6504. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjvpV268Iwtnn2Pkwo2d1X1Qc0gtq1S5DPhX9O5_s3bGu8l69WP_peE_8iPCHr-TpZAtACeE9eTec34HmyrOEF1goZ9JeYiSZtgw8k3qQbZyActGX7El21it2JOLrJppzu-1Vp9gdwH60/s1600/P1110605.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjvpV268Iwtnn2Pkwo2d1X1Qc0gtq1S5DPhX9O5_s3bGu8l69WP_peE_8iPCHr-TpZAtACeE9eTec34HmyrOEF1goZ9JeYiSZtgw8k3qQbZyActGX7El21it2JOLrJppzu-1Vp9gdwH60/s320/P1110605.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6505. &lt;br /&gt;
  6506. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Den Teig in zwei ca. 2 cm dicke &amp;quot;Würste&amp;quot; rollen und für mind. 30 Minuten in den Kühlschrank stellen.
  6507. &quot;&gt;Form the dough into two rolls, about 1 inch (2 cm) thick. Put them&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Den Teig in zwei ca. 2 cm dicke &amp;quot;Würste&amp;quot; rollen und für mind. 30 Minuten in den Kühlschrank stellen.
  6508. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Den Teig in zwei ca. 2 cm dicke &amp;quot;Würste&amp;quot; rollen und für mind. 30 Minuten in den Kühlschrank stellen.
  6509. &quot;&gt; into the refrigerator&lt;/span&gt;&lt;/span&gt; for at least half an hour.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6510. &lt;br /&gt;
  6511. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6512. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhycCtsoLnO7Iw01dta9_1wtVyisNg6xbf7fMcyKvkaZbP_vReaefVVbieswtCb28OGwLbSH0fWWvpWyzkW70LaD2IXHDPjHJPyn_uYmPzTgV67mz8BrycDnyAR2Y23PrVEP5hTZ2QWEFA/s1600/P1110608.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhycCtsoLnO7Iw01dta9_1wtVyisNg6xbf7fMcyKvkaZbP_vReaefVVbieswtCb28OGwLbSH0fWWvpWyzkW70LaD2IXHDPjHJPyn_uYmPzTgV67mz8BrycDnyAR2Y23PrVEP5hTZ2QWEFA/s400/P1110608.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6513. &lt;br /&gt;
  6514. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Anschließend den Backofen auf 180° Ober-Unter-Hitze vorheizen.
  6515. &quot;&gt;Then preheat the oven to 180 ° C.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6516. &lt;br /&gt;
  6517. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die kalten &amp;quot;Teigwürste&amp;quot; in knapp 0,5 cm dicke Scheiben schneiden.Die Teiglinge auf ein mit Backpapier ausgeleges Backblech legen, jeweils mit genügend Abstand.
  6518. &quot;&gt;Cut the cold dough rolls into slices 1/4 inch &lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die kalten &amp;quot;Teigwürste&amp;quot; in knapp 0,5 cm dicke Scheiben schneiden.Die Teiglinge auf ein mit Backpapier ausgeleges Backblech legen, jeweils mit genügend Abstand.
  6519. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die kalten &amp;quot;Teigwürste&amp;quot; in knapp 0,5 cm dicke Scheiben schneiden.Die Teiglinge auf ein mit Backpapier ausgeleges Backblech legen, jeweils mit genügend Abstand.
  6520. &quot;&gt;(5 mm) &lt;/span&gt;&lt;/span&gt;thick. Place
  6521. them on a lined baking tray, leaving enough space in between.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6522. &lt;br /&gt;
  6523. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6524. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKM3M3FFFjjh_adZQLzbTn1kW3pLYcm0SQLNdwfzynkLb8J48TkoIIxsl2xXUx2oYXQFXLsfm4fCFrZ5n6XtUORUraSsJpr-w712Cqk-LQrntGl4VfevE1TqVNdcVlNyH81DMgNn5J-vY/s1600/P1110613.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKM3M3FFFjjh_adZQLzbTn1kW3pLYcm0SQLNdwfzynkLb8J48TkoIIxsl2xXUx2oYXQFXLsfm4fCFrZ5n6XtUORUraSsJpr-w712Cqk-LQrntGl4VfevE1TqVNdcVlNyH81DMgNn5J-vY/s320/P1110613.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6525. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die kalten &amp;quot;Teigwürste&amp;quot; in knapp 0,5 cm dicke Scheiben schneiden.Die Teiglinge auf ein mit Backpapier ausgeleges Backblech legen, jeweils mit genügend Abstand.
  6526. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Im vorgeheizten Backofen bei 180° Ober-Unter-Hitze ca. 8 Minuten lang backen, bis die Kekse goldbrau sind.#
  6527. &quot;&gt;Bake in preheated oven at 180 ° C for about 8 minutes until the biscuits are golden brown. &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6528. &lt;br /&gt;
  6529. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6530. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6YgTB7QRe9qeson8L1rlxfCv56vKTVrKThxqctafPamnltUuCHPnjQc92wufZUc-9B9aF3YUHFPdJtMHI-2zfNJ3l7aUyjr3_di6ptVBFSnUgPs8ACuRC5uxPTBpM9NBU-DpMZRIrbJw/s1600/SnickersSmak%25C3%25B6kur.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6YgTB7QRe9qeson8L1rlxfCv56vKTVrKThxqctafPamnltUuCHPnjQc92wufZUc-9B9aF3YUHFPdJtMHI-2zfNJ3l7aUyjr3_di6ptVBFSnUgPs8ACuRC5uxPTBpM9NBU-DpMZRIrbJw/s400/SnickersSmak%25C3%25B6kur.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6531. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;vanilludropar
  6532.  
  6533.    &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/7185904221804058619/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/snickers-smakokur.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7185904221804058619'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7185904221804058619'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/snickers-smakokur.html' title='Snickers smákökur'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOMgm4lWbDO9TWJssKoyKY1IzhDoQ4gwV8yZ2_a1rYMyGe3UPEqVCs7tQbFt1VTkpjCEyCKuMfMT6dKiG9u7bJb5a5VK7pd3aImud9OzGeFj06EPLn9jR0MoucptR7OxUyCLrqHOM6qFU/s72-c/P1110592.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-1214776122712333282</id><published>2015-12-16T02:41:00.000-08:00</published><updated>2016-01-03T03:57:06.209-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Anískökur</title><content type='html'>&lt;h3&gt;
  6534. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Anise&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;Cookies&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
  6535. &lt;h3&gt;
  6536. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;/span&gt;&lt;/h3&gt;
  6537. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt; &lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6538. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;b&gt;&lt;span class=&quot;hps&quot;&gt;Ingredients&lt;/span&gt;&lt;/b&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6539. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6540. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJAfWvV092KDntV1i5C-turH40K-4QZo5QeN5uGeyx_sHjevkXT5qxKRTMKPnm5BhWp3GK4CjXP7A7zFSrxzdpMKrzK2dnvp3h-uHfO5okRn0n0fuJ2Lz_UA3IJ4XvV2c0bJvt51vx9RY/s1600/P1110159.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJAfWvV092KDntV1i5C-turH40K-4QZo5QeN5uGeyx_sHjevkXT5qxKRTMKPnm5BhWp3GK4CjXP7A7zFSrxzdpMKrzK2dnvp3h-uHfO5okRn0n0fuJ2Lz_UA3IJ4XvV2c0bJvt51vx9RY/s320/P1110159.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6541. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;200 g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;butter&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;100 g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;sugar&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;100 g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;brown sugar&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1 egg&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;250&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;flour&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1 tsp&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;potato flour&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;tsp baking powder&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1/2 tsp&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;baking soda&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1/2 tsp&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;anise&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;grated rind of 1&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;orange&lt;/span&gt;&lt;br /&gt;chocolate lentils&lt;span class=&quot;hps&quot;&gt;&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6542. &lt;br /&gt;
  6543. &lt;br /&gt;
  6544. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;b&gt;&lt;span class=&quot;hps&quot;&gt;Preparation&lt;/span&gt;&lt;/b&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6545. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Preheat the oven to&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;200&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;°&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;C&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6546. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;In a large bowl,&lt;/span&gt; beat &lt;span class=&quot;hps&quot;&gt;the egg, butter and w&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;hite&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;and&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;brown sugar&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;until fluffy&lt;/span&gt;.&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6547. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6548. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHK1rkmVgTJGKOrm4JRKpyVHqkM3siWVPcTlsWM2MrO2U2gdONGTZ8YrF_TiHrK8h0WyZBli8ONig81tg4eC_qDo2ElbUlIGj4grfZteMuUb57t78iyA5kvaFRVDOYD7WzOmxrwdjr2NU/s1600/P1110167.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHK1rkmVgTJGKOrm4JRKpyVHqkM3siWVPcTlsWM2MrO2U2gdONGTZ8YrF_TiHrK8h0WyZBli8ONig81tg4eC_qDo2ElbUlIGj4grfZteMuUb57t78iyA5kvaFRVDOYD7WzOmxrwdjr2NU/s320/P1110167.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6549. &lt;br /&gt;
  6550. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Add flour, potato&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;flour, baking powder&lt;/span&gt;, &lt;span class=&quot;hps&quot;&gt;baking soda&lt;/span&gt;, &lt;span class=&quot;hps&quot;&gt;anise and&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;orange peel&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;and&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;knead&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;to a smooth dough&lt;/span&gt;.&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6551. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6552. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTmRToVdLcI2knw39dJi-62D6wCjdxqCMwxTsiCsLwo5Vv6kZZyJ0_yxKsFMmdr6KCfMrLLAPGuMiQquhNdseWE7A7jQRArkxKpbr1lTgdk-whgOr1nCewan-HBmRdvojO0SUNbBFZgeo/s1600/P1110186.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTmRToVdLcI2knw39dJi-62D6wCjdxqCMwxTsiCsLwo5Vv6kZZyJ0_yxKsFMmdr6KCfMrLLAPGuMiQquhNdseWE7A7jQRArkxKpbr1lTgdk-whgOr1nCewan-HBmRdvojO0SUNbBFZgeo/s400/P1110186.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6553. &lt;br /&gt;
  6554. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Shape the dough&lt;/span&gt; into &lt;span class=&quot;hps&quot;&gt;little balls&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;and&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;place&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;on&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;a lined&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;baking tray&lt;/span&gt;.&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6555. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6556. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggxdpQ2BjIwNgCVpnqEHSz-pvbLP0eb9UYu_v0k5dPvSGBQcIPPuqF2h_lGDr3FcfLyQ6OieZRH6yXXu9pHmGnpb9l-fSTQyKGW9FBHqi6sjGd5mgsQFKwX8GvelUwPw9zDpCBI4yyKfc/s1600/P1110194.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggxdpQ2BjIwNgCVpnqEHSz-pvbLP0eb9UYu_v0k5dPvSGBQcIPPuqF2h_lGDr3FcfLyQ6OieZRH6yXXu9pHmGnpb9l-fSTQyKGW9FBHqi6sjGd5mgsQFKwX8GvelUwPw9zDpCBI4yyKfc/s320/P1110194.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6557. &lt;br /&gt;
  6558. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Bake in preheated&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;oven at 200&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;°&lt;/span&gt; C for &lt;span class=&quot;hps&quot;&gt;about 8&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;minutes&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;until the&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;biscuits are&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;golden brown&lt;/span&gt;.&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6559. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Take the cookies&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;out of the oven and directly&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;press&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;a chocolate lentil into&amp;nbsp;&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;&lt;/span&gt;the center of each of them&lt;span class=&quot;hps&quot;&gt;.&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6560. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6561. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga9sPhM_vMHZHM6rw1mFyMFfvk72zGki6fme-_ZIgMBpsOsYMI9mdiP6i7gbq0ywXGfFyr2zowpBIC_Z1wHsSIBfBijsyJS1HbPnzpbWaMJIZanyvw9-dUW7HtJLYjD0a5T_KOMRSmyBQ/s1600/P1110195.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga9sPhM_vMHZHM6rw1mFyMFfvk72zGki6fme-_ZIgMBpsOsYMI9mdiP6i7gbq0ywXGfFyr2zowpBIC_Z1wHsSIBfBijsyJS1HbPnzpbWaMJIZanyvw9-dUW7HtJLYjD0a5T_KOMRSmyBQ/s320/P1110195.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6562. &lt;br /&gt;
  6563. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;L&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;et&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt; &lt;span class=&quot;hps&quot;&gt;the&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;anise cookies &lt;/span&gt;&lt;/span&gt;cool&lt;/span&gt;.&lt;/span&gt;&lt;br /&gt;
  6564. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6565. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6566. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_paDdfSWLW9u5cgnFxPEsgwFxcygzFMu1c7NgKMGJKzXFFTawqkAXBEJLWhj9UOB-t6omGDalc4xdGZr6lygd-blJeztMrpTiM9jd6aH_KpBbXkvyDI2QedGWRzqOky7WFKr1rhyphenhyphenvQVg/s1600/Anisk%25C3%25B6kur.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_paDdfSWLW9u5cgnFxPEsgwFxcygzFMu1c7NgKMGJKzXFFTawqkAXBEJLWhj9UOB-t6omGDalc4xdGZr6lygd-blJeztMrpTiM9jd6aH_KpBbXkvyDI2QedGWRzqOky7WFKr1rhyphenhyphenvQVg/s400/Anisk%25C3%25B6kur.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6567. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
  6568. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Gleðileg jól!&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6569. &lt;br /&gt;
  6570. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6571. &lt;iframe allowfullscreen=&quot;&quot; class=&quot;YOUTUBE-iframe-video&quot; data-thumbnail-src=&quot;https://i.ytimg.com/vi/0BC_eJhqq8I/0.jpg&quot; frameborder=&quot;0&quot; height=&quot;266&quot; src=&quot;https://www.youtube.com/embed/0BC_eJhqq8I?feature=player_embedded&quot; width=&quot;320&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;
  6572. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/1214776122712333282/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/aniskokur.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1214776122712333282'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1214776122712333282'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/aniskokur.html' title='Anískökur'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJAfWvV092KDntV1i5C-turH40K-4QZo5QeN5uGeyx_sHjevkXT5qxKRTMKPnm5BhWp3GK4CjXP7A7zFSrxzdpMKrzK2dnvp3h-uHfO5okRn0n0fuJ2Lz_UA3IJ4XvV2c0bJvt51vx9RY/s72-c/P1110159.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-1116003912518572668</id><published>2015-12-15T02:39:00.000-08:00</published><updated>2016-01-03T03:56:31.294-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Sitronuhjörtu</title><content type='html'>&lt;h3&gt;
  6573. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;250 gr hveiti
  6574.    &quot;&gt;Lemon hearts &lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
  6575. &lt;br /&gt;
  6576. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zutaten
  6577.  
  6578. &quot;&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6579. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6580. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnnQxxGtDcd3XgO8ObogdhSp6tFB-PUPdortf8K0mVP7HvXrwTBEokAwHhp1z4qqz26gCYRmgK_XGtl7EefFJjZGHUjSFjcYWonIhBPzWlCP4JkvYjzSBi2fFO5akPC7FJJEiOhMgbwRs/s1600/Bild.jpg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;197&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnnQxxGtDcd3XgO8ObogdhSp6tFB-PUPdortf8K0mVP7HvXrwTBEokAwHhp1z4qqz26gCYRmgK_XGtl7EefFJjZGHUjSFjcYWonIhBPzWlCP4JkvYjzSBi2fFO5akPC7FJJEiOhMgbwRs/s320/Bild.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6581. &lt;br /&gt;
  6582. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;450 g Mehl
  6583. &quot;&gt;450 g flour&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6584. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1/4 TL Hirschhornsalz
  6585. &quot;&gt;1/4 tsp ammonium bicarbonate&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6586. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 EL getriebene Zitronenschale
  6587. &quot;&gt;1 tsp grated lemon zest &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6588. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;125 g Margarine
  6589. &quot;&gt;125 g margarine&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6590. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;80 g brauner Zucker
  6591. &quot;&gt;80 g brown sugar&lt;/span&gt;&lt;span title=&quot;1 Ei
  6592.  
  6593. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6594. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 Ei
  6595.  
  6596. &quot;&gt;1 egg&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6597. &lt;br /&gt;
  6598. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Puderzucker
  6599. &quot;&gt;Icing sugar&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6600. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;2 EL Johannisbeer-Sirup
  6601.  
  6602. &quot;&gt;2 Tbsp redcurrant syrup&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6603. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;2 EL Johannisbeer-Sirup
  6604.  
  6605. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Zubereitung
  6606.  
  6607. &quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;b&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zubereitung
  6608.  
  6609. &quot;&gt;P&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zubereitung
  6610.  
  6611. &quot;&gt;&lt;b&gt;reparation&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6612. &lt;br /&gt;
  6613. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Den Backofen auf 200° Ober-Unter-Hitze vorheizen.
  6614.  
  6615. &quot;&gt;Preheat the oven to 200 ° C.&lt;/span&gt;&lt;span title=&quot;In einer großen Schüssel das Mehl mit dem Hirschhornsalz und der geriebenen Zitronenschale vermischen.
  6616.  
  6617. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6618. &lt;br /&gt;
  6619. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;In einer großen Schüssel das Mehl mit dem Hirschhornsalz und der geriebenen Zitronenschale vermischen.
  6620.  
  6621. &quot;&gt;In a large bowl, mix the flour with ammonium bicarbonate and lemon zest.&lt;/span&gt;&lt;span title=&quot;Separat die Margarine mit dem Zucker und dem Ei schaumigschlagen und mit den trockenen Zutaten mischen.
  6622.  
  6623. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6624. &lt;br /&gt;
  6625. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Separat die Margarine mit dem Zucker und dem Ei schaumigschlagen und mit den trockenen Zutaten mischen.
  6626.  
  6627. &quot;&gt;Into another bowl, beat margarine, sugar and the egg until foamy. Then add the content of the first bowl and mix.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6628. &lt;br /&gt;
  6629. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Den Teig dann auf einer bemehlten Arbeitsfläche ausrollen und mit einer Herz-Form ausstechen.
  6630.  
  6631. &quot;&gt;Roll out the dough on a floured surface. Cut out heart shapes with a cookie cutter.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6632. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Den Teig dann auf einer bemehlten Arbeitsfläche ausrollen und mit einer Herz-Form ausstechen.
  6633.  
  6634. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span title=&quot;Die Kekse dann auf einem mit Backpapier ausgelegten Backblech platzieren und etwa 8 Minuten lang im vorgeheizten Backofen backen.&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6635. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Kekse dann auf einem mit Backpapier ausgelegten Backblech platzieren und etwa 8 Minuten lang im vorgeheizten Backofen backen.&quot;&gt;Place the cookies on a lined baking tray and bake&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Kekse dann auf einem mit Backpapier ausgelegten Backblech platzieren und etwa 8 Minuten lang im vorgeheizten Backofen backen.&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Kekse dann auf einem mit Backpapier ausgelegten Backblech platzieren und etwa 8 Minuten lang im vorgeheizten Backofen backen.&quot;&gt; in the preheated oven&lt;/span&gt;&lt;/span&gt; for about 8 minutes. &lt;/span&gt;&lt;span title=&quot;Die Kekse anschließend gut auskühlen lassen.
  6636.  
  6637. &quot;&gt;Let them cool down.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6638. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Kekse anschließend gut auskühlen lassen.
  6639.  
  6640. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span title=&quot;PS: Wenn die Kekse länger aufbewahrt werden sollen, sollte man statt Sirup doch lieber mit Lebensmittelfarbe färben - oder eben gleich in den ersten Wochen aufessen!&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6641. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;PS: Wenn die Kekse länger aufbewahrt werden sollen, sollte man statt Sirup doch lieber mit Lebensmittelfarbe färben - oder eben gleich in den ersten Wochen aufessen!&quot;&gt;Finally, mix the icing sugar with the black currant syrup and cover the cooled biscuits with this glaze.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6642. &lt;br /&gt;
  6643. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6644. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihD60GHFg8mq1LH7r-L_JICT7WaR8NNqpCSqnjTgKYNY3kfP0EMjsOu44GcKqPEUizcQ8Kar31ZTueVG0WFd1vaXYubj-gyxnxDm1je7v3sukAIXzKbS1oVDpGK7Er6Q6TvAiwLL6oOQU/s1600/Zitronenherzen.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihD60GHFg8mq1LH7r-L_JICT7WaR8NNqpCSqnjTgKYNY3kfP0EMjsOu44GcKqPEUizcQ8Kar31ZTueVG0WFd1vaXYubj-gyxnxDm1je7v3sukAIXzKbS1oVDpGK7Er6Q6TvAiwLL6oOQU/s400/Zitronenherzen.jpg&quot; style=&quot;cursor: move;&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6645. &lt;br /&gt;
  6646. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;PS: Wenn die Kekse länger aufbewahrt werden sollen, sollte man statt Sirup doch lieber mit Lebensmittelfarbe färben - oder eben gleich in den ersten Wochen aufessen!&quot;&gt;P.S.:
  6647. If you want the biscuits to be kept for a longer time, use food coloring instead of syrup - or simply eat them within the first few weeks!&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6648. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/1116003912518572668/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/sitronuhjortu.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1116003912518572668'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1116003912518572668'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/sitronuhjortu.html' title='Sitronuhjörtu'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnnQxxGtDcd3XgO8ObogdhSp6tFB-PUPdortf8K0mVP7HvXrwTBEokAwHhp1z4qqz26gCYRmgK_XGtl7EefFJjZGHUjSFjcYWonIhBPzWlCP4JkvYjzSBi2fFO5akPC7FJJEiOhMgbwRs/s72-c/Bild.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-2252274076149518325</id><published>2015-12-14T02:38:00.000-08:00</published><updated>2016-01-03T03:56:01.216-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Negulkex</title><content type='html'>&lt;h3&gt;
  6649. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Cloves&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;biscuits&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
  6650. &lt;br /&gt;
  6651. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7qDJAVHo2U0CiDtAQ7yKWJuPMn0ZPT7a7VxtJTj8FpwtqEksUnXOjy77or7v_7XPcwJ9ajP9zP1Dot31n7NRZHitLhjQwC150Wjr5FsEZ7p_j_1W9HQgd8vlJuNtJi3zXGOow6dIkh64/s1600/IMG_20151009_094102-01.jpeg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7qDJAVHo2U0CiDtAQ7yKWJuPMn0ZPT7a7VxtJTj8FpwtqEksUnXOjy77or7v_7XPcwJ9ajP9zP1Dot31n7NRZHitLhjQwC150Wjr5FsEZ7p_j_1W9HQgd8vlJuNtJi3zXGOow6dIkh64/s320/IMG_20151009_094102-01.jpeg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;b&gt;&lt;span class=&quot;hps&quot;&gt;Ingredients&lt;/span&gt;&lt;/b&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6652. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;250&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;wheat flour&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;250&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;g&lt;/span&gt;. &lt;span class=&quot;hps&quot;&gt;brown sugar&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;125&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;soft margarine&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1 egg&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;tsp baking powder&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1 tsp&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;baking soda&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1 tsp&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;ginger&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;tsp cinnamon&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1 tsp &lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;cloves&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6653. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;br /&gt; &lt;b&gt;&lt;span class=&quot;hps&quot;&gt;Preparation&lt;/span&gt;&lt;/b&gt;&lt;br /&gt; &lt;/span&gt;&lt;br /&gt;
  6654. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Put all ingredients&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;into&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;a&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;large mixing bowl&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;and&lt;/span&gt; &lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;knead&lt;/span&gt; &lt;/span&gt;slowly&lt;/span&gt; until the dough is&lt;span class=&quot;hps&quot;&gt; smooth&lt;/span&gt;.&lt;/span&gt;&lt;br /&gt;
  6655. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;br /&gt; &lt;/span&gt;&lt;br /&gt;
  6656. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6657. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMttBmmKWlfhd5qwoFVx__xEYHYT7GDsZhnyRK1gNerKrxRuEtzBEqVtFWbubuWAnNW_LjYieZ0qR8ACIGF81bIDUCmKwvWxsKGF9VYX9SKzJI39mboLsVy9RMbUwpIXZwPG2MVST0ZwE/s1600/IMG_20151009_094443-01.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMttBmmKWlfhd5qwoFVx__xEYHYT7GDsZhnyRK1gNerKrxRuEtzBEqVtFWbubuWAnNW_LjYieZ0qR8ACIGF81bIDUCmKwvWxsKGF9VYX9SKzJI39mboLsVy9RMbUwpIXZwPG2MVST0ZwE/s320/IMG_20151009_094443-01.jpeg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6658. &lt;br /&gt;
  6659. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Put the dough into the&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;refrigerator&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;for&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;about 1 hour&lt;/span&gt;.&lt;/span&gt;&lt;br /&gt;
  6660. &lt;br /&gt;
  6661. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6662. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFu5dBTQ8v4T5TPxFRu6dxzoczImmd-Nz5H7nFjVSSrD7QAgL274l9RXxpSjo0TBOkvD1BcTWpJPIUPpMCsWg4vuJvz4Oc8PQ1w6lMVc3WQjv46YJ7vxItwNBPvpzwzm3nZ9MDYaMq-aI/s1600/IMG_20151009_095021-01.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFu5dBTQ8v4T5TPxFRu6dxzoczImmd-Nz5H7nFjVSSrD7QAgL274l9RXxpSjo0TBOkvD1BcTWpJPIUPpMCsWg4vuJvz4Oc8PQ1w6lMVc3WQjv46YJ7vxItwNBPvpzwzm3nZ9MDYaMq-aI/s320/IMG_20151009_095021-01.jpeg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6663. &lt;br /&gt;
  6664. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;P&lt;span class=&quot;hps&quot;&gt;reheat the oven&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;to 180 °&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;C&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;.&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6665. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Shape the dough&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;into&amp;nbsp;&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;little balls&lt;/span&gt; and place them &lt;span class=&quot;hps&quot;&gt;on&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;a lined&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;baking tray with enough room between them&lt;/span&gt;. Gently flatten them with a fork.&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6666. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6667. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXQtTJorYkl2MbK2wXBa_khEaM4o7TvS1BkOR7sj1Kyq0ZMlecDbOPX1cJpitfytIyK5Wh73oTggaGyyeNmKjV-sf6HQl18_0BrpD9Span3-7ASzVpxm6AbIwMSfAPxzsG1HbQNRWlmWc/s1600/IMG_20151009_111602-01.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXQtTJorYkl2MbK2wXBa_khEaM4o7TvS1BkOR7sj1Kyq0ZMlecDbOPX1cJpitfytIyK5Wh73oTggaGyyeNmKjV-sf6HQl18_0BrpD9Span3-7ASzVpxm6AbIwMSfAPxzsG1HbQNRWlmWc/s320/IMG_20151009_111602-01.jpeg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6668. &lt;br /&gt;
  6669. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Bake at 180&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;°&lt;/span&gt; C for &lt;span class=&quot;hps&quot;&gt;8 to 10&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;minutes&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;until&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;golden brown&lt;/span&gt;.&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6670. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  6671. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy01i1KckXxiIA-dVB8K1wvSHB1OGuoJuprTLuk5Ydj12te9jHDAtP_cyyOwnK6C4E30IzTIzHONV2wVLUzGvDFhOG7HcDrJ1Uw9JslKaTlursH0MVXzacPcOnMmbT11Tt_k2x33CO0is/s1600/IMG_20151009_142301-01.jpeg&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy01i1KckXxiIA-dVB8K1wvSHB1OGuoJuprTLuk5Ydj12te9jHDAtP_cyyOwnK6C4E30IzTIzHONV2wVLUzGvDFhOG7HcDrJ1Uw9JslKaTlursH0MVXzacPcOnMmbT11Tt_k2x33CO0is/s400/IMG_20151009_142301-01.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  6672. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
  6673. &lt;/tbody&gt;&lt;/table&gt;
  6674. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/2252274076149518325/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/negulkex.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/2252274076149518325'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/2252274076149518325'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/negulkex.html' title='Negulkex'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7qDJAVHo2U0CiDtAQ7yKWJuPMn0ZPT7a7VxtJTj8FpwtqEksUnXOjy77or7v_7XPcwJ9ajP9zP1Dot31n7NRZHitLhjQwC150Wjr5FsEZ7p_j_1W9HQgd8vlJuNtJi3zXGOow6dIkh64/s72-c/IMG_20151009_094102-01.jpeg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-8683809694252768369</id><published>2015-12-13T02:36:00.000-08:00</published><updated>2016-01-03T03:37:54.527-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="drinks"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Áfengislaus jólaglögg </title><content type='html'>&lt;div class=&quot;g-unit&quot; id=&quot;gt-src-c&quot;&gt;
  6675. &lt;div id=&quot;gt-src-p&quot;&gt;
  6676. &lt;/div&gt;
  6677. &lt;/div&gt;
  6678. &lt;div class=&quot;almost_half_cell&quot; id=&quot;gt-res-content&quot;&gt;
  6679. &lt;div dir=&quot;ltr&quot; style=&quot;zoom: 1;&quot;&gt;
  6680. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Jwwwdh77mARiXfouJYkO5Jb7Axuadi-q_4d8Jp0wZUINSiy7qPWZP_S7cYcBEWgdauL4HttY78EqK1WjcczI9wUbhgwTnV1afybFqw51fFs-IzD681RGaPK5n_v_HLgzvqHh1Z_isAA/s1600/01_J%25C3%25B3lagl%25C3%25B6gg_Zutaten.jpg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Jwwwdh77mARiXfouJYkO5Jb7Axuadi-q_4d8Jp0wZUINSiy7qPWZP_S7cYcBEWgdauL4HttY78EqK1WjcczI9wUbhgwTnV1afybFqw51fFs-IzD681RGaPK5n_v_HLgzvqHh1Z_isAA/s320/01_J%25C3%25B3lagl%25C3%25B6gg_Zutaten.jpg&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
  6681. &lt;h3&gt;
  6682. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Non-alcoholic&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;Christmas punch&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
  6683. &lt;h3&gt;
  6684. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;/span&gt;&lt;/h3&gt;
  6685. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;br /&gt; &lt;b&gt;&lt;span class=&quot;hps&quot;&gt;Ingredients&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
  6686. &lt;div dir=&quot;ltr&quot; style=&quot;zoom: 1;&quot;&gt;
  6687. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt; &lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  6688. &lt;div dir=&quot;ltr&quot; style=&quot;zoom: 1;&quot;&gt;
  6689. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;500&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;ml&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;black&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;currant juice&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;500&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;ml&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;blueberry juice&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;10&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;cloves&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;3&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;cinnamon sticks&lt;/span&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
  6690. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;1 inch (3 cm) &lt;span class=&quot;hps&quot;&gt;fresh&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;chopped&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;ginger&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;orange&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;2 tsp&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;raisins&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  6691. &lt;div dir=&quot;ltr&quot; style=&quot;zoom: 1;&quot;&gt;
  6692. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt; &lt;i&gt;&lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
  6693. &lt;div dir=&quot;ltr&quot; style=&quot;zoom: 1;&quot;&gt;
  6694. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;i&gt;&lt;span class=&quot;hps&quot;&gt;For serving&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1 Tbsp chopped&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;almonds&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1 Tbsp&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;raisins&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt; &lt;b&gt;&lt;span class=&quot;hps&quot;&gt;Preparation&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;Peel the o&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;range&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;and take to pieces.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6695. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;Put all&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;ingredients&lt;/span&gt; &lt;span class=&quot;hps atn&quot;&gt;(&lt;/span&gt;except the &lt;span class=&quot;hps&quot;&gt;ones for serving&lt;/span&gt;) &lt;span class=&quot;hps&quot;&gt;in&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;a large pot&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;and simmer for &lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;about half an hour&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;on low heat&lt;/span&gt;.&lt;/span&gt;&lt;/div&gt;
  6696. &lt;div dir=&quot;ltr&quot; style=&quot;zoom: 1;&quot;&gt;
  6697. &lt;br /&gt;&lt;/div&gt;
  6698. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6699. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz45lLh2pex886EbQ2WdRBzwiR1km4qlPWOW6BQrJgNKTMVX-AJTnc6w_TeNkUweXQem6achnzmsH02vWdgFQeV-1dJIw0C3C26BCtsIm_EZdj97yIyABlolM1ksXQOd2juxNl1acrWeE/s1600/02_J%25C3%25B3lagl%25C3%25B6gg_Kochen.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz45lLh2pex886EbQ2WdRBzwiR1km4qlPWOW6BQrJgNKTMVX-AJTnc6w_TeNkUweXQem6achnzmsH02vWdgFQeV-1dJIw0C3C26BCtsIm_EZdj97yIyABlolM1ksXQOd2juxNl1acrWeE/s400/02_J%25C3%25B3lagl%25C3%25B6gg_Kochen.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6700. &lt;div dir=&quot;ltr&quot; style=&quot;zoom: 1;&quot;&gt;
  6701. &lt;/div&gt;
  6702. &lt;div dir=&quot;ltr&quot; style=&quot;zoom: 1;&quot;&gt;
  6703. &lt;br /&gt;
  6704. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Pour&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;through a sieve&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;to&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;take out the&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;spices and&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;fruit&lt;/span&gt;, &lt;span class=&quot;hps&quot;&gt;and serve&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;the&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;hot&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;Jólaglögg&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;with some&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;chopped almonds&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;and raisins&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6705. &lt;br /&gt;&lt;/div&gt;
  6706. &lt;div dir=&quot;ltr&quot; style=&quot;zoom: 1;&quot;&gt;
  6707. &lt;/div&gt;
  6708. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6709. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvW57jOiwvesZ015dgpR6XZ8So67NKnCDxbFvJYpmce7m1umogQqtpgzjSNjwhZFvLeu3lbdk102VB_amjCqqx4JMSbY6H1WnGGFf7SgGefplcDvaOwVv-0uSnpO0uMyDaeEe7gk5NmFM/s1600/04_J%25C3%25B3lagl%25C3%25B6gg_Fertig.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvW57jOiwvesZ015dgpR6XZ8So67NKnCDxbFvJYpmce7m1umogQqtpgzjSNjwhZFvLeu3lbdk102VB_amjCqqx4JMSbY6H1WnGGFf7SgGefplcDvaOwVv-0uSnpO0uMyDaeEe7gk5NmFM/s640/04_J%25C3%25B3lagl%25C3%25B6gg_Fertig.jpg&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6710. &lt;div dir=&quot;ltr&quot; style=&quot;zoom: 1;&quot;&gt;
  6711. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  6712. &lt;div dir=&quot;ltr&quot; style=&quot;zoom: 1;&quot;&gt;
  6713. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;P.S.&lt;/span&gt;: &lt;span class=&quot;hps&quot;&gt;For the &lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;alcoholic&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;Jólaglögg&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;variant substitute half the &lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;blackcurrant&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;juice&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;and half &lt;/span&gt;the &lt;span class=&quot;hps&quot;&gt;blueberry juice&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;with&lt;/span&gt; a bottle&lt;span class=&quot;hps&quot;&gt; of&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;red wine&lt;/span&gt;!&lt;/span&gt;&lt;/div&gt;
  6714. &lt;/div&gt;
  6715. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/8683809694252768369/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/afengislaus-jolaglogg.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/8683809694252768369'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/8683809694252768369'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/afengislaus-jolaglogg.html' title='Áfengislaus jólaglögg '/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Jwwwdh77mARiXfouJYkO5Jb7Axuadi-q_4d8Jp0wZUINSiy7qPWZP_S7cYcBEWgdauL4HttY78EqK1WjcczI9wUbhgwTnV1afybFqw51fFs-IzD681RGaPK5n_v_HLgzvqHh1Z_isAA/s72-c/01_J%25C3%25B3lagl%25C3%25B6gg_Zutaten.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-4173146416371295974</id><published>2015-12-12T02:35:00.000-08:00</published><updated>2016-01-03T03:36:05.154-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Iceland"/><title type='text'>Jólasveinar at Dimmuborgir</title><content type='html'>&lt;h3&gt;
  6716. &lt;span style=&quot;font-weight: normal;&quot;&gt;Who comes first to town?&lt;/span&gt;&lt;/h3&gt;
  6717. &lt;br /&gt;
  6718. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDHB0dpCuxrik6AQ-8KtZ3tZIHW6KeNT1Y-wUjpkq6Gq5hetkI2BWca-FcbjL8je-wflQjCmOawiethpfhqFvZdNTjQo59KvokATQxLGBhUlfUCGK1wIqNCR5Z6ptZkiyuhJAyTTkb3-k/s1600/20150801-134538-MF.jpg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDHB0dpCuxrik6AQ-8KtZ3tZIHW6KeNT1Y-wUjpkq6Gq5hetkI2BWca-FcbjL8je-wflQjCmOawiethpfhqFvZdNTjQo59KvokATQxLGBhUlfUCGK1wIqNCR5Z6ptZkiyuhJAyTTkb3-k/s320/20150801-134538-MF.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Island ist so ein kleines Land, mit so wenigen Einwohnern.&quot;&gt;Iceland is such a small country with a small number of inhabitants. &lt;/span&gt;&lt;span title=&quot;Und trotzdem gibt es in Island nicht nur einen Weihnachtsmann, sondern gleich 13 Weihnachtsmänner / Weihnachtsgesellen.
  6719.  
  6720. &quot;&gt;However, Icelanders do not only have one Santa Claus, but there are 13 Yule Lads.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6721. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Und trotzdem gibt es in Island nicht nur einen Weihnachtsmann, sondern gleich 13 Weihnachtsmänner / Weihnachtsgesellen.
  6722.  
  6723. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Die Jólasveinar sind 13 Troll-Brüder, die das ganze Jahr über bei ihren Eltern, dem alten Trollweib Grýla und ihrem dritten Ehemann Leppalúði, und der Weihnachtskatze, der Jólakötturinn, in den dunklen Lava-Burgen in der Nähe des Sees Mývatn (&amp;quot;Mückensee&amp;quot;&quot;&gt;The
  6724. jólasveinar are 13 troll brothers. Throughout the year they live with their
  6725. parents, the old troll woman Grýla and her third husband Leppalúði, and
  6726. the Christmas cat Jólakötturinn in Dimmuborgir near lake Mývatn&lt;/span&gt;&lt;span title=&quot;) wohnen.&quot;&gt;. &lt;/span&gt;&lt;span title=&quot;Die bizarr geformten Lava-Formationen mit ihren Zinnen, Löchern und Höhen erinnern an verfallene Burgen und Städte, und nicht nur Grýla und ihre Familie soll ihr hausen...
  6727.  
  6728.  
  6729.  
  6730. &quot;&gt;Dimmuborgir, the dark castles, are oddly shaped lava formations. The towers, gullies and peaks are reminiscent of ruined castles and towns. And not only Grýla and
  6731. her family are said to be living here...&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6732. &lt;br /&gt;
  6733. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6734. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRRLcHB7qMNUUGbXfTT4ImnIul4T4xwMYf9QF73HnptJQUJ1rw-T7ifeHCTcWhZz0Buz0VZ9FKmtfbwDOHFJ-7D5v8rjU1IPlDoxNE9KCuSl7hOge7kcL7ecUMwwCZBv4EaMaSsE4N_hs/s1600/Hoehle+mit+Eltern.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRRLcHB7qMNUUGbXfTT4ImnIul4T4xwMYf9QF73HnptJQUJ1rw-T7ifeHCTcWhZz0Buz0VZ9FKmtfbwDOHFJ-7D5v8rjU1IPlDoxNE9KCuSl7hOge7kcL7ecUMwwCZBv4EaMaSsE4N_hs/s400/Hoehle+mit+Eltern.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6735. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;In den 13. Nächten vor Weihnachten kommen (ab dem 12. Dezember) die Jólasveinar von Dimmuborgir herunter zu den Häusern und Höfen der Menschen, ein Bruder nach dem anderen kommt heran und treibt dann hier sein Unwesen und seinen Schabernack.
  6736.  
  6737.  
  6738. &quot;&gt;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6739. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6740. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTGAoeoRsOhVu_juxmoHI9NdLiy37-5-wkUBCdEEszGh8R7d7HgeRgfivdezNP_UWHDxIMX8NwSdsgaYP5zU9zLPgSohVvNDwKzHHCCSnr2d3xxyoIyaHnw8OV2_0HnhEbYpD7WVSFHfI/s1600/20150801-135342-UF-P1090390.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTGAoeoRsOhVu_juxmoHI9NdLiy37-5-wkUBCdEEszGh8R7d7HgeRgfivdezNP_UWHDxIMX8NwSdsgaYP5zU9zLPgSohVvNDwKzHHCCSnr2d3xxyoIyaHnw8OV2_0HnhEbYpD7WVSFHfI/s320/20150801-135342-UF-P1090390.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6741. &lt;br /&gt;
  6742. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;In den 13. Nächten vor Weihnachten kommen (ab dem 12. Dezember) die Jólasveinar von Dimmuborgir herunter zu den Häusern und Höfen der Menschen, ein Bruder nach dem anderen kommt heran und treibt dann hier sein Unwesen und seinen Schabernack.
  6743.  
  6744.  
  6745. &quot;&gt;In the 13 nights before Christmas day (starting on December 12th) the
  6746. jólasveinar come down from Dimmuborgir to the houses and farms of Iceland&#39;s human inhabitants. One brother after another arrives to cause mischief among the mortals.&lt;/span&gt;&lt;span title=&quot;Die isländischen Weihnachtsgesellen haben bei ihren Ausflügen zu den Menschen mit der Zeit jeder seine ganz eigenen Vorlieben entwickelt, was ihm jeweils am besten schmeckt oder was ihm den meisten Spaß macht.&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6747. &lt;br /&gt;
  6748. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6749. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYgHFxAn2V2ouQKbJjTPv_7HaJNXLNET_8o5NOrzNtnIDbW7V9h7pW1QmeLr28mZbBznuXJzQRk0BIsYSDt7SOHpRAXYQB_VhtJ8aE_CUSKtUxjK2aaTnglAUEZJe09JkU1ldAq0cEexM/s1600/Weihnachtsm%25C3%25A4nnerPerlan.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYgHFxAn2V2ouQKbJjTPv_7HaJNXLNET_8o5NOrzNtnIDbW7V9h7pW1QmeLr28mZbBznuXJzQRk0BIsYSDt7SOHpRAXYQB_VhtJ8aE_CUSKtUxjK2aaTnglAUEZJe09JkU1ldAq0cEexM/s320/Weihnachtsm%25C3%25A4nnerPerlan.jpg&quot; style=&quot;cursor: move;&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6750. &lt;br /&gt;
  6751. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die isländischen Weihnachtsgesellen haben bei ihren Ausflügen zu den Menschen mit der Zeit jeder seine ganz eigenen Vorlieben entwickelt, was ihm jeweils am besten schmeckt oder was ihm den meisten Spaß macht.&quot;&gt;While visiting the humans every year, each of the
  6752. Icelandic Christmas fellows has developed his own preferences. They have different tastes and like different kinds of fun. &lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Natürlich haben die Menschen mit der Zeit auch gemerkt, was die Jólasveinar in ihren Häusern und Höfen und vor allem in ihren Vorratskammern angestellt haben, und sie fanden heraus, wer da immer zu ihnen kam und ihnen das Essen stibitzte.&quot;&gt;Of
  6753. course, people have meanwhile noticed what the jólasveinar are doing in their homes, especially in their larders. They found out who came and swiped food. &lt;/span&gt;&lt;span title=&quot;So gaben die Isländer den Weihnachtsgesellen Namen, die sich auf deren Lieblingsspeisen beziehen oder ihre liebste Art, Schabernack zu treiben.
  6754. &quot;&gt;Thus, the Icelanders gave the Yule Lads funny names reflecting
  6755. their favorite foods or their favorite way of playing pranks.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6756. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;So gaben die Isländer den Weihnachtsgesellen Namen, die sich auf deren Lieblingsspeisen beziehen oder ihre liebste Art, Schabernack zu treiben.
  6757. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Den Stekkjarstaur nennt man den „Pferchpfosten“, weil er so lange, steife Beine hat (was es ihm allerdings erschwert, an seine Lieblingsspeise zu kommen - Schafsmilch direkt aus dem Euter der Mütterschafe).
  6758.  
  6759. &quot;&gt;Stekkjarstaur, &quot;Sheep-Cote Clod&quot;, harasses sheep. He loves to drink sheep&#39;s milk directly from the ewes&#39; udder. But he has very long, stiff legs that make this quite difficult for him.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6760. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpa1_CssFzEMO1S8k_RJ-VsHjnY48A8en6kyhz9PkndglRANSZtcGYBzP6KmgsLzIos3xC9N56DfOF6apxkXu_7UFHIB0aqcNCYCMJpOQNhOlIJU-uttSKoLTB8PJq4ZJJn_kygI9bHmQ/s1600/Tasse.jpg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;/a&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpa1_CssFzEMO1S8k_RJ-VsHjnY48A8en6kyhz9PkndglRANSZtcGYBzP6KmgsLzIos3xC9N56DfOF6apxkXu_7UFHIB0aqcNCYCMJpOQNhOlIJU-uttSKoLTB8PJq4ZJJn_kygI9bHmQ/s1600/Tasse.jpg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpa1_CssFzEMO1S8k_RJ-VsHjnY48A8en6kyhz9PkndglRANSZtcGYBzP6KmgsLzIos3xC9N56DfOF6apxkXu_7UFHIB0aqcNCYCMJpOQNhOlIJU-uttSKoLTB8PJq4ZJJn_kygI9bHmQ/s400/Tasse.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Der Giljagaur ist der „Schaumschuft“, der am liebsten den Schaum von der frisch gemolkenen Kuhmilch nascht.
  6761.  
  6762. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6763. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Der Giljagaur ist der „Schaumschuft“, der am liebsten den Schaum von der frisch gemolkenen Kuhmilch nascht.
  6764.  
  6765. &quot;&gt;Giljagaur is the &quot;Gully Gawk&quot; who hides himself in gullies waiting for an opportunity to get into the cowshed and to steal the milk.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6766. &lt;br /&gt;
  6767. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Stúfur, der Knirps, ist der kleinste der Weihnachtsgesellen, und er liebt es, die angebrannten Reste aus den Pfannen zu schlecken.
  6768.  
  6769. &quot;&gt;Stúfur, the &quot;Stubby&quot;, is the smallest of the Yule Lads. He loves to lick burnt and crunchy bits out of frying pans.&lt;/span&gt;&lt;span title=&quot;Þvörusleikir ist der &amp;quot;Kochlöffellecker&amp;quot;, Pottaskefill mit der langen Zunge ist der &amp;quot;Topflecker&amp;quot;, und Askasleikir, der &amp;quot;Essnapflecker&amp;quot;, heißt so, weil er unten den Betten lauerte und wenn jemand seinen hölzernen Essnapf, seinen &amp;quot;askur&amp;quot;, kurz unbeachtet auf&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6770. &lt;br /&gt;
  6771. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Þvörusleikir ist der &amp;quot;Kochlöffellecker&amp;quot;, Pottaskefill mit der langen Zunge ist der &amp;quot;Topflecker&amp;quot;, und Askasleikir, der &amp;quot;Essnapflecker&amp;quot;, heißt so, weil er unten den Betten lauerte und wenn jemand seinen hölzernen Essnapf, seinen &amp;quot;askur&amp;quot;, kurz unbeachtet auf&quot;&gt;Þvörusleikir
  6772. is the &quot;Spoon-Licker&quot;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6773. &lt;br /&gt;
  6774. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Þvörusleikir ist der &amp;quot;Kochlöffellecker&amp;quot;, Pottaskefill mit der langen Zunge ist der &amp;quot;Topflecker&amp;quot;, und Askasleikir, der &amp;quot;Essnapflecker&amp;quot;, heißt so, weil er unten den Betten lauerte und wenn jemand seinen hölzernen Essnapf, seinen &amp;quot;askur&amp;quot;, kurz unbeachtet auf&quot;&gt;Pottaskefill, the &quot;Pot-Scraper&quot;, with his long tongue, licks out leftovers from cooking pots.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6775. &lt;br /&gt;
  6776. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Þvörusleikir ist der &amp;quot;Kochlöffellecker&amp;quot;, Pottaskefill mit der langen Zunge ist der &amp;quot;Topflecker&amp;quot;, und Askasleikir, der &amp;quot;Essnapflecker&amp;quot;, heißt so, weil er unten den Betten lauerte und wenn jemand seinen hölzernen Essnapf, seinen &amp;quot;askur&amp;quot;, kurz unbeachtet auf&quot;&gt;Askasleikir, the &quot;Bowl-Licker&quot; got his name because he lurks below the bed to steal someone&#39;s food bowl.&lt;/span&gt;&lt;span title=&quot;Der Hurðaskellir ist der &amp;quot;Türenknaller&amp;quot;, der Skyrgrámur ist der &amp;quot;Skyr-Gierschlund&amp;quot;, der Bjúgnakrækir ist ein leidenschaftlicher &amp;quot;Wursträuber&amp;quot;, und der Gluggagægir, ist furchtbar neugierig und glotzt überall heimlich durch die Fenster in die Stuben.
  6777.  
  6778. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6779. &lt;br /&gt;
  6780. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Der Hurðaskellir ist der &amp;quot;Türenknaller&amp;quot;, der Skyrgrámur ist der &amp;quot;Skyr-Gierschlund&amp;quot;, der Bjúgnakrækir ist ein leidenschaftlicher &amp;quot;Wursträuber&amp;quot;, und der Gluggagægir, ist furchtbar neugierig und glotzt überall heimlich durch die Fenster in die Stuben.
  6781.  
  6782. &quot;&gt;Hurðaskellir is the &quot;Door-Slammer&quot;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6783. &lt;br /&gt;
  6784. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Der Hurðaskellir ist der &amp;quot;Türenknaller&amp;quot;, der Skyrgrámur ist der &amp;quot;Skyr-Gierschlund&amp;quot;, der Bjúgnakrækir ist ein leidenschaftlicher &amp;quot;Wursträuber&amp;quot;, und der Gluggagægir, ist furchtbar neugierig und glotzt überall heimlich durch die Fenster in die Stuben.
  6785.  
  6786. &quot;&gt;Skyrgrámur is the &quot;Skyr-Gobbler&quot;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6787. &lt;br /&gt;
  6788. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Der Hurðaskellir ist der &amp;quot;Türenknaller&amp;quot;, der Skyrgrámur ist der &amp;quot;Skyr-Gierschlund&amp;quot;, der Bjúgnakrækir ist ein leidenschaftlicher &amp;quot;Wursträuber&amp;quot;, und der Gluggagægir, ist furchtbar neugierig und glotzt überall heimlich durch die Fenster in die Stuben.
  6789.  
  6790. &quot;&gt;Bjúgnakrækir is a passionate &quot;Sausage-Swiper&quot;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6791. &lt;br /&gt;
  6792. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Der Hurðaskellir ist der &amp;quot;Türenknaller&amp;quot;, der Skyrgrámur ist der &amp;quot;Skyr-Gierschlund&amp;quot;, der Bjúgnakrækir ist ein leidenschaftlicher &amp;quot;Wursträuber&amp;quot;, und der Gluggagægir, ist furchtbar neugierig und glotzt überall heimlich durch die Fenster in die Stuben.
  6793.  
  6794. &quot;&gt;Gluggagægir, thw &quot;Window-Peeper&quot;, is terribly curious and secretly peeps through everybody&#39;s windows.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6795. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Der Hurðaskellir ist der &amp;quot;Türenknaller&amp;quot;, der Skyrgrámur ist der &amp;quot;Skyr-Gierschlund&amp;quot;, der Bjúgnakrækir ist ein leidenschaftlicher &amp;quot;Wursträuber&amp;quot;, und der Gluggagægir, ist furchtbar neugierig und glotzt überall heimlich durch die Fenster in die Stuben.
  6796.  
  6797. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Der Gáttaþefur ist der Türschlitzschnüffler, der mit seiner riesigen, feinen Nase immer erschnüffelt, wo die Menschen ihr Essen versteckt haben.
  6798.  
  6799. &quot;&gt;Gáttaþefur, the &quot;Doorway-Sniffer&quot;, sniffs out with his huge nose where people store their bread.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6800. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Der Gáttaþefur ist der Türschlitzschnüffler, der mit seiner riesigen, feinen Nase immer erschnüffelt, wo die Menschen ihr Essen versteckt haben.
  6801.  
  6802. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Der Ketkrókur ist der &amp;quot;Keulenklauer&amp;quot;, der mit seinem langen Haken (&amp;quot;krókur&amp;quot;) die Fleischkeulen, die schon für Weihnachten in den Häusern der Menschen im Rauchfang hängen, aus dem Kamin klaut.
  6803.  
  6804. &quot;&gt;Ketkrókur is the &quot;Meat-Hook&quot;. With his long hook he swipes smoked meat through the chimney.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6805. &lt;br /&gt;
  6806. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;Finally, &lt;span title=&quot;Und der Kertasníkir, der letzte der Weihnachtsgesellen, ist der&amp;quot;Kerzenschnorrer&amp;quot; - am allerliebsten Talgkerzen aus Schmalz, aus Rinder- oder (in Island) natürlich auch aus Schafsfett.&quot;&gt;Kertasníkir, the last of the Yule Lads, is the &quot;Candle-Stealer&quot;. In the old times candles were made of tallow, and so they were edible. &lt;/span&gt;&lt;span title=&quot;Talgkerzen leuchten nämlich nicht nur schön, sondern sie schmecken dem Kertasníkir auch richtig lecker!
  6807.  
  6808. &quot;&gt;Tallow candles do not only light up beautifully, but they are also to &lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Talgkerzen leuchten nämlich nicht nur schön, sondern sie schmecken dem Kertasníkir auch richtig lecker!
  6809.  
  6810. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Talgkerzen leuchten nämlich nicht nur schön, sondern sie schmecken dem Kertasníkir auch richtig lecker!
  6811.  
  6812. &quot;&gt;Kertasníkir&#39;s &lt;/span&gt;&lt;/span&gt;taste&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6813. &lt;br /&gt;
  6814. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Vom 1. Weihnachtsfeiertag gehen sie dann wieder nach Hause, zurück zu ihrer Mutter, wieder jeden Tag einer von ihnen, in der immer gleichen Reihenfolge.&quot;&gt;From the first Christmas day on the Yule Lads go back home to their mother, &lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Vom 1. Weihnachtsfeiertag gehen sie dann wieder nach Hause, zurück zu ihrer Mutter, wieder jeden Tag einer von ihnen, in der immer gleichen Reihenfolge.&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Vom 1. Weihnachtsfeiertag gehen sie dann wieder nach Hause, zurück zu ihrer Mutter, wieder jeden Tag einer von ihnen, in der immer gleichen Reihenfolge.&quot;&gt;one by one, in the same order.&lt;/span&gt;&lt;/span&gt; &lt;/span&gt;&lt;span title=&quot;Der letzte geht am 06. Januar – das Ende der Weihnachtszeit in Island.&quot;&gt;The last one leaves on January 6th - the end of the Christmas season in Iceland.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6815. &lt;br /&gt;
  6816. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6817. &lt;iframe allowfullscreen=&quot;&quot; class=&quot;YOUTUBE-iframe-video&quot; data-thumbnail-src=&quot;https://i.ytimg.com/vi/vg5yv4FPJec/0.jpg&quot; frameborder=&quot;0&quot; height=&quot;266&quot; src=&quot;https://www.youtube.com/embed/vg5yv4FPJec?feature=player_embedded&quot; width=&quot;320&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;
  6818. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/4173146416371295974/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/jolasveinar-at-dimmuborgir.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4173146416371295974'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4173146416371295974'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/jolasveinar-at-dimmuborgir.html' title='Jólasveinar at Dimmuborgir'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDHB0dpCuxrik6AQ-8KtZ3tZIHW6KeNT1Y-wUjpkq6Gq5hetkI2BWca-FcbjL8je-wflQjCmOawiethpfhqFvZdNTjQo59KvokATQxLGBhUlfUCGK1wIqNCR5Z6ptZkiyuhJAyTTkb3-k/s72-c/20150801-134538-MF.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-5973217009417741328</id><published>2015-12-11T02:32:00.000-08:00</published><updated>2016-01-03T03:35:41.121-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Einfaldar piparkökur </title><content type='html'>&lt;h3&gt;
  6819. Plain gingerbread&lt;/h3&gt;
  6820. &lt;br /&gt;
  6821. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  6822.  
  6823.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zutaten
  6825. &quot;&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/span&gt;&lt;span title=&quot;250 g Zucker
  6826. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6827. &lt;br /&gt;
  6828. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2eq7XueHw2k0Zm7SnJ8Uze7CRhLvdoj_871mEXAy3GSx2ge46coUgzC04VhxlirUIwUwRTMyzI9gD3KUPqo3lZTLeH9usc6RoQ6_K7bNpw_iHgssgB1zcNPb0UGIAp38BB44W6pTK3XY/s1600/P1110346.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2eq7XueHw2k0Zm7SnJ8Uze7CRhLvdoj_871mEXAy3GSx2ge46coUgzC04VhxlirUIwUwRTMyzI9gD3KUPqo3lZTLeH9usc6RoQ6_K7bNpw_iHgssgB1zcNPb0UGIAp38BB44W6pTK3XY/s320/P1110346.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  6829.  
  6830.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;250 g Zucker
  6831. &quot;&gt;250 g sugar&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6832. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  6833.  
  6834.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;200 g Sirup
  6835. &quot;&gt;200 g syrup&lt;/span&gt;&lt;span title=&quot;2 EL Zimt
  6836. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6837. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  6838.  
  6839.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;2 EL Zimt
  6840. &quot;&gt;2 tsp cinnamon&lt;/span&gt;&lt;span title=&quot;1 TL Ingwer
  6841. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6842. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  6843.  
  6844.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 TL Ingwer
  6845. &quot;&gt;1 tsp ginger&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6846. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  6847.  
  6848.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 TL Nelken
  6849. &quot;&gt;1 tsp cloves&lt;/span&gt;&lt;span title=&quot;1/2 TL Pfeffer
  6850. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6851. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  6852.  
  6853.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1/2 TL Pfeffer
  6854. &quot;&gt;1/&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  6855.  
  6856.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1/2 TL Pfeffer
  6857. &quot;&gt;2 tsp pepper&lt;/span&gt;&lt;span title=&quot;2 TL Natron
  6858. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6859. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  6860.  
  6861.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;2 TL Natron
  6862. &quot;&gt;2 tsp baking soda&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6863. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  6864.  
  6865.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;250 g Butter
  6866. &quot;&gt;250 g butter&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6867. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  6868.  
  6869.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;3 Eier
  6870. &quot;&gt;3 eggs&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6871. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  6872.  
  6873.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;800 g Mehl
  6874.  
  6875. &quot;&gt;800 g flour&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6876. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  6877.  
  6878.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;800 g Mehl
  6879.  
  6880. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Puderzucker
  6881. &quot;&gt;Icing sugar&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6882. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  6883.  
  6884.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 EL Zitronensaft
  6885. &quot;&gt;1 Tbsp lemon juice&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6886. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  6887.  
  6888.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 EL warmes Wasser
  6889.  
  6891. &quot;&gt;1 Tbsp hot water&lt;/span&gt;&lt;span title=&quot;Zubereitung
  6892.  
  6893. &quot;&gt;&lt;b&gt; &lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  6894.  
  6895.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zubereitung
  6896.  
  6897. &quot;&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6898. &lt;br /&gt;
  6899. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  6900.  
  6901.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zubereitung
  6902.  
  6903. &quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6904. &lt;br /&gt;
  6905. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  6906.  
  6907.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zucker und Sirup zusammen in einen großen Topf geben und leicht erhitzen.&quot;&gt;Slowly heat sugar and syrup in a large saucepan. &lt;/span&gt;&lt;span title=&quot;Die Gewürze hinzufügen und alles gut verrühren.
  6908.  
  6909.  
  6910. &quot;&gt;Add the spices and mix well.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6911. &lt;br /&gt;
  6912. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6913. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7I-JXWnPjxzHAdZsA4FN0c52ia7wliO2P8m3UONiEmVz2wHWlEITH4Nlulq3wpLIKOrkPrbyjMGM6_YX2WNHS_LcDgIySIOSC36K9mr3ixF-nFUpH0CPgFJ543fV8txqKajT8JhGmTFc/s1600/P1110352.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7I-JXWnPjxzHAdZsA4FN0c52ia7wliO2P8m3UONiEmVz2wHWlEITH4Nlulq3wpLIKOrkPrbyjMGM6_YX2WNHS_LcDgIySIOSC36K9mr3ixF-nFUpH0CPgFJ543fV8txqKajT8JhGmTFc/s320/P1110352.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6914. &lt;br /&gt;
  6915. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  6916.  
  6917.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zu der warmen Mischung jetzt das Natron hinzugeben und alles schnell verrühren, bis die Masse Blasen wirft.
  6918.  
  6919.  
  6920. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  6921.  
  6922.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zu der warmen Mischung jetzt das Natron hinzugeben und alles schnell verrühren, bis die Masse Blasen wirft.
  6923.  
  6924.  
  6925. &quot;&gt;Add the baking soda t&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;o the warm mixture and mix quickly until it starts to bubble.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6926. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  6927.  
  6928.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zu der warmen Mischung jetzt das Natron hinzugeben und alles schnell verrühren, bis die Masse Blasen wirft.
  6929.  
  6930.  
  6931. &quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6932. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6933. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi65i3N4Fe_30Hrse8FE51FgeA_7ydJ8jz48kXv3RxFThMPynIUiw0FClwlZXF59wqNI-gLzEup3oq8fmMwVFlTYo6aFCfW-ToNYSEh4xcyKLQNUfmX1V4BBUnAd5pSQ9QdHuNjdeJyons/s1600/P1110383.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi65i3N4Fe_30Hrse8FE51FgeA_7ydJ8jz48kXv3RxFThMPynIUiw0FClwlZXF59wqNI-gLzEup3oq8fmMwVFlTYo6aFCfW-ToNYSEh4xcyKLQNUfmX1V4BBUnAd5pSQ9QdHuNjdeJyons/s320/P1110383.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6934. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  6935.  
  6936.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zu der warmen Mischung jetzt das Natron hinzugeben und alles schnell verrühren, bis die Masse Blasen wirft.
  6937.  
  6938.  
  6939. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Die Butter in eine Rührschüssel geben, die warme Masse aus dem Topf darübergießen und so lange verrühren, bis die Butter völlig geschmolzen ist.
  6940.  
  6941.  
  6942. &quot;&gt;Put butter in a mixing bowl and pour the warm mixture from the saucepan over it. Stir until the butter&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  6943.  
  6944.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Butter in eine Rührschüssel geben, die warme Masse aus dem Topf darübergießen und so lange verrühren, bis die Butter völlig geschmolzen ist.
  6945.  
  6946.  
  6947. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  6948.  
  6949.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Butter in eine Rührschüssel geben, die warme Masse aus dem Topf darübergießen und so lange verrühren, bis die Butter völlig geschmolzen ist.
  6950.  
  6951.  
  6952. &quot;&gt; is melted&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt; completely.&lt;/span&gt;&lt;span title=&quot;Anschließend die Eier unterrühren.
  6953.  
  6954. &quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6955. &lt;br /&gt;
  6956. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6957. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNmcKux8CLg6P5Cf_e5NLsgIr-Vt633llVPHCSqqGl2O8Khd9SnGEBI7IGpHuPBRA5DjpWmvMEMJcfv_y3zf5CPLOb4V0FO5YN2r4YejNn3SiKlpivx2yEQlk4StrpqccyXw_p2-is08g/s1600/P1110392.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNmcKux8CLg6P5Cf_e5NLsgIr-Vt633llVPHCSqqGl2O8Khd9SnGEBI7IGpHuPBRA5DjpWmvMEMJcfv_y3zf5CPLOb4V0FO5YN2r4YejNn3SiKlpivx2yEQlk4StrpqccyXw_p2-is08g/s400/P1110392.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6958. &lt;br /&gt;
  6959. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  6960.  
  6961.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Anschließend die Eier unterrühren.
  6962.  
  6963. &quot;&gt;Add eggs.&lt;/span&gt;&lt;span title=&quot;Zum Schluss das Mehl hinzugeben und so lange unterarbeiten, bis der Teig schön glatt und geschmeidig ist.
  6964.  
  6965.  
  6966. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6967. &lt;br /&gt;
  6968. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  6969.  
  6970.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zum Schluss das Mehl hinzugeben und so lange unterarbeiten, bis der Teig schön glatt und geschmeidig ist.
  6971.  
  6972.  
  6973. &quot;&gt;Finally, add the flour and mix until the dough is smooth and supple.&lt;/span&gt;&lt;span title=&quot;Die Schüssel mit dem Teig mit Frischhaltefolie abdecken und über Nacht in den Kühlschrank stellen.
  6974.  
  6975.  
  6976. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6977. &lt;br /&gt;
  6978. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6979. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1sMeo_DmDOZxdQMqVPhWFEZgjhGtWrvLVWUYLUjjwvHzjov9fsFT_AhmvDdyvgPHG9yMCTktE5iE4cZciOJFdVZQHGCHt-iWYtmPiMwAOlz6-AmTWyxR73cLwWqhwW8ZmXKoeEyDqRm0/s1600/P1110404.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1sMeo_DmDOZxdQMqVPhWFEZgjhGtWrvLVWUYLUjjwvHzjov9fsFT_AhmvDdyvgPHG9yMCTktE5iE4cZciOJFdVZQHGCHt-iWYtmPiMwAOlz6-AmTWyxR73cLwWqhwW8ZmXKoeEyDqRm0/s320/P1110404.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6980. &lt;br /&gt;
  6981. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  6982.  
  6983.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Schüssel mit dem Teig mit Frischhaltefolie abdecken und über Nacht in den Kühlschrank stellen.
  6984.  
  6985.  
  6986. &quot;&gt;Cover the bowl with cling film and place it in the refrigerator over night.&lt;/span&gt;&lt;span title=&quot;Am nächsten Tag den Backofen auf 200° Ober-Unter-Hitze vorheizen.
  6987.  
  6988. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6989. &lt;br /&gt;
  6990. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  6991. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBxrXAPGMTCga9dVb6iOeMqjH5DY_mlIOwvmBfQ41OM7aYBd7xsBbOVgko5XpnVDLOsesGJaEZDoI-YIA30tQaIY5f_n2lmJ7J_sBk-xisLpGVgUoR6MOK5Hw2-eGHBTgvMkKfkH6ZSwQ/s1600/P1110417.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBxrXAPGMTCga9dVb6iOeMqjH5DY_mlIOwvmBfQ41OM7aYBd7xsBbOVgko5XpnVDLOsesGJaEZDoI-YIA30tQaIY5f_n2lmJ7J_sBk-xisLpGVgUoR6MOK5Hw2-eGHBTgvMkKfkH6ZSwQ/s320/P1110417.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  6992. &lt;br /&gt;
  6993. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  6994.  
  6995.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Am nächsten Tag den Backofen auf 200° Ober-Unter-Hitze vorheizen.
  6996.  
  6997. &quot;&gt;The next day, preheat the oven to 200 ° C.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  6998. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  6999.  
  7000.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Am nächsten Tag den Backofen auf 200° Ober-Unter-Hitze vorheizen.
  7001.  
  7002. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Den Teig auf mit Backpapier und ggf. mit etwas Mehl ausgelegten Arbeitsfläche mit dem Nudelholz möglichst ausrollen.&quot;&gt;Place the dough on slightly floured baking paper and roll out with a rolling pin as thin as possible.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  7003.  
  7004.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Den Teig auf mit Backpapier und ggf. mit etwas Mehl ausgelegten Arbeitsfläche mit dem Nudelholz möglichst ausrollen.&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7005. &lt;br /&gt;
  7006. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  7007.  
  7008.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Mit Ausstechformen die Pfefferkuchen ausstechen.
  7009.  
  7010.  
  7011. &quot;&gt;Cut out the gingerbread with cookie cutters.&lt;/span&gt;&lt;span title=&quot;Die Pfefferkuchen dann auf ein mit Backpapier ausgelegtes Backblech legen und im vorgeheizten Backofen bei 200° Ober-Unter-Hitze ca. 5 - 10 Minuten (je nach Größe) backen.
  7012.  
  7013. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7014. &lt;br /&gt;
  7015. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7016. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPwq2XwAVdMu2QT-NNTzyg3YVsAl7lhZGSFNWOvOZgWsXd_mLe05SFKb3DM-XWyZeRjv8V2tKiJtC8D7uNuak4tgcuhiKibdMRa1Lj4ox_n52xxNdz1pPvd7nXQTndbYaeWfF0KOMPv60/s1600/P1110561.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPwq2XwAVdMu2QT-NNTzyg3YVsAl7lhZGSFNWOvOZgWsXd_mLe05SFKb3DM-XWyZeRjv8V2tKiJtC8D7uNuak4tgcuhiKibdMRa1Lj4ox_n52xxNdz1pPvd7nXQTndbYaeWfF0KOMPv60/s320/P1110561.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7017. &lt;br /&gt;
  7018. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  7019.  
  7020.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Pfefferkuchen dann auf ein mit Backpapier ausgelegtes Backblech legen und im vorgeheizten Backofen bei 200° Ober-Unter-Hitze ca. 5 - 10 Minuten (je nach Größe) backen.
  7021.  
  7022. &quot;&gt;Place the gingerbread on a lined baking tray and bake in preheated
  7023. oven at 200 ° C for about 5 to 10 minutes
  7024. (depending on size). &lt;/span&gt;&lt;span title=&quot;Die Pfefferkuchen anschließend gut auskühlen lassen.
  7025.  
  7026.  
  7027. &quot;&gt;Let cool.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7028. &lt;br /&gt;
  7029. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7030. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIXlbINUzMgkAhSDLbDc_S4Eluz7O8LLlUYE4SgPTRuwkDXkDo5UjEqMDJe6Yz5Seew5uOs5roXC7ooVRdhQT54px5JQkc3X5jS4lZeO0WOC46urCPgyZfA8U-Hacsy0d76eI14vrnzKM/s1600/P1110566.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIXlbINUzMgkAhSDLbDc_S4Eluz7O8LLlUYE4SgPTRuwkDXkDo5UjEqMDJe6Yz5Seew5uOs5roXC7ooVRdhQT54px5JQkc3X5jS4lZeO0WOC46urCPgyZfA8U-Hacsy0d76eI14vrnzKM/s400/P1110566.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7031. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Uppskrift:
  7032.  
  7033.    &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Pfefferkuchen anschließend gut auskühlen lassen.
  7034.  
  7035.  
  7036. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Zum Schluss noch den Puderzucker mit dem Zitronensaft und dem warmen Wasser verrühren, bis ein glatter Guss entstanden ist, und die Pfefferkuchen damit bestreichen.
  7037.  
  7039.  
  7041.  
  7042. &quot;&gt;Finally, mix icing sugar with lemon juice and warm water until
  7043. it gels into a smooth glaze. Brush the gingerbread with this sugar glaze and let dry.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7044. &lt;br /&gt;
  7045. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7046. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzWh25X0dbDOQ1C9wqAV0pqwSDChFx91vRgHwNSviBNeUi_184pBVzLI8Zej10nLYp_tMt1NKWxEkE0U_V04cSDqYzCHrJEXNwlN8bkoxa5FAdb9KLtKFoJsClk-7v2hzQUSSnavjfcFQ/s1600/TannenbaumKekse.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzWh25X0dbDOQ1C9wqAV0pqwSDChFx91vRgHwNSviBNeUi_184pBVzLI8Zej10nLYp_tMt1NKWxEkE0U_V04cSDqYzCHrJEXNwlN8bkoxa5FAdb9KLtKFoJsClk-7v2hzQUSSnavjfcFQ/s640/TannenbaumKekse.jpg&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7047. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;5-10 mínútur, fer eftir stærð piparkakanna.
  7048.  
  7049. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/5973217009417741328/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/einfaldar-piparkokur.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/5973217009417741328'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/5973217009417741328'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/einfaldar-piparkokur.html' title='Einfaldar piparkökur '/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2eq7XueHw2k0Zm7SnJ8Uze7CRhLvdoj_871mEXAy3GSx2ge46coUgzC04VhxlirUIwUwRTMyzI9gD3KUPqo3lZTLeH9usc6RoQ6_K7bNpw_iHgssgB1zcNPb0UGIAp38BB44W6pTK3XY/s72-c/P1110346.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-7284114872443658168</id><published>2015-12-10T02:09:00.000-08:00</published><updated>2016-01-03T03:34:20.714-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Mömmukossar</title><content type='html'>&lt;h3&gt;
  7050. Christmas Kisses&lt;/h3&gt;
  7051. &lt;br /&gt;
  7052. &lt;br /&gt;
  7053. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zutaten
  7054.  
  7055. &quot;&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7056. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ7-6-n7Jla4Ku7JCqmjZ26mZIAd9lK5_ynjGOAeQUNJ0V7g1VvmZQFDUPF0lxYNH_BmZIaqkkUnYjz41m86jNSeX0vyuYrnlWZZKjJchqkDd9XvbHs6WG8jmH5sVziUAT0DlOHiEkUMg/s1600/P1140095.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ7-6-n7Jla4Ku7JCqmjZ26mZIAd9lK5_ynjGOAeQUNJ0V7g1VvmZQFDUPF0lxYNH_BmZIaqkkUnYjz41m86jNSeX0vyuYrnlWZZKjJchqkDd9XvbHs6WG8jmH5sVziUAT0DlOHiEkUMg/s320/P1140095.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
  7057. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;500 g Mehl
  7058. &quot;&gt;500 g flour&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7059. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;2 TL Natron
  7060. &quot;&gt;2 tsp baking soda&lt;/span&gt;&lt;span title=&quot;1 TL Ingwer
  7061. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7062. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 TL Ingwer
  7063. &quot;&gt;1 tsp ginger&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7064. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;125 g Zucker
  7065. &quot;&gt;125 g sugar&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7066. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;125 g Margarine
  7067. &quot;&gt;125 g margarine&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7068. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;250 g Sirup
  7069. &quot;&gt;250 g syrup&lt;/span&gt;&lt;span title=&quot;1 Ei
  7070.  
  7071. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7072. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 Ei
  7073.  
  7074. &quot;&gt;1 egg&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7075. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;150 g Margarine
  7076. &quot;&gt;150 g margarine&lt;/span&gt;&lt;span title=&quot;150 g Puderzucker
  7077. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7078. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;150 g Puderzucker
  7079. &quot;&gt;150 g icing sugar&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7080. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 TL gemahlene Vanille
  7081.  
  7082.  
  7083. &quot;&gt;1 tsp ground vanilla&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7084. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 TL gemahlene Vanille
  7085.  
  7086.  
  7087. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Zubereitung
  7088.  
  7089. &quot;&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7090. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zubereitung
  7091.  
  7092. &quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/span&gt;&lt;span title=&quot;Alle Zutaten für den Teig (Mehl, Natrion, Ingwer, Zucker, Margarine, Sirup und Ei) gründlich vermischen und gut durchkneten.&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7093. &lt;br /&gt;
  7094. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Alle Zutaten für den Teig (Mehl, Natrion, Ingwer, Zucker, Margarine, Sirup und Ei) gründlich vermischen und gut durchkneten.&quot;&gt;Thoroughly mix all ingredients for the dough (flour, baking soda, ginger, sugar, margarine, syrup and egg) and knead well. &lt;/span&gt;&lt;span title=&quot;Den Teig dann am besten über Nacht im Kühlschrank stehen lassen.
  7095.  
  7096. &quot;&gt;Place the dough in the fridge for some hours, preferably over night.&lt;/span&gt;&lt;span title=&quot;Am nächsten Tag den Backofen auf 190° Ober-Unter-Hitze vorheizen und den Teig dann mit Hilfe von Backpapier (und bei Bedarf noch ein bisschen Mehl auf der Unterseite) möglichst dünn ausrollen, dann aus dem Teig Herzen ausstechen, ...
  7097.  
  7098. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7099. &lt;br /&gt;
  7100. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7101. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRuXgAmWWx4gzWDh63m5DBFgRJ15Sfv-aL0RktkbkEeFjsoYOUuYdo2ZXy_EAKx56p-61J-D4uX04AyI6wQQaO-nGE_rXJtqEmtb7MppKRIHWpVmefWTXVy8TM-W2YlL2SzcNUCqo3DKQ/s1600/P1140125.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRuXgAmWWx4gzWDh63m5DBFgRJ15Sfv-aL0RktkbkEeFjsoYOUuYdo2ZXy_EAKx56p-61J-D4uX04AyI6wQQaO-nGE_rXJtqEmtb7MppKRIHWpVmefWTXVy8TM-W2YlL2SzcNUCqo3DKQ/s320/P1140125.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7102. &lt;br /&gt;
  7103. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;...auf ein mit Backpapier ausgelegtes Backblech legen und im vorgeheizten Backofen bei 190° ca. 10 Minuten lang backen.&quot;&gt;The next day, preheat the oven to 190 ° C. Roll the dough &lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;...auf ein mit Backpapier ausgelegtes Backblech legen und im vorgeheizten Backofen bei 190° ca. 10 Minuten lang backen.&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;...auf ein mit Backpapier ausgelegtes Backblech legen und im vorgeheizten Backofen bei 190° ca. 10 Minuten lang backen.&quot;&gt;as thinly as possible &lt;/span&gt;&lt;/span&gt;on slightly floured baking paper. Then cut out heart forms from the dough, ...&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7104. &lt;br /&gt;
  7105. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7106. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguewR-UTr4lbXgJ6C7T842c69VT7fe9ObDcFPfaPKy31I7gGFDfIJN80RRS9qycyEOAJdVAqB1lUdUvNWQNKlOVHWzWUPKgNrGr5eKvWRcDgRK8knVf4ho2Jt0biktZaUhDlSgpZAnqcg/s1600/P1140168.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguewR-UTr4lbXgJ6C7T842c69VT7fe9ObDcFPfaPKy31I7gGFDfIJN80RRS9qycyEOAJdVAqB1lUdUvNWQNKlOVHWzWUPKgNrGr5eKvWRcDgRK8knVf4ho2Jt0biktZaUhDlSgpZAnqcg/s320/P1140168.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7107. &lt;br /&gt;
  7108. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;...auf ein mit Backpapier ausgelegtes Backblech legen und im vorgeheizten Backofen bei 190° ca. 10 Minuten lang backen.&quot;&gt;... place them on a lined baking tray and bake for about 10 minutes in a preheated oven at 190 ° C. &lt;/span&gt;&lt;span title=&quot;Anschließend gut auskühlen lassen.
  7109.  
  7110. &quot;&gt;Then let them cool down.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7111. &lt;br /&gt;
  7112. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7113. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOHR7SOBsgcj-7wSpCjYT-ahkhX8C-QJCoV-8ddSt-nu9t2acWbNgGcuykgw8Q7YlLh7xPLA6UXpUhBbFr-lyypG6GiRC5iVEahjrcoEYnAEOZFfgnnIthfKtzkHhfMyFJjm6CRTHzS60/s1600/P1140174.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOHR7SOBsgcj-7wSpCjYT-ahkhX8C-QJCoV-8ddSt-nu9t2acWbNgGcuykgw8Q7YlLh7xPLA6UXpUhBbFr-lyypG6GiRC5iVEahjrcoEYnAEOZFfgnnIthfKtzkHhfMyFJjm6CRTHzS60/s320/P1140174.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7114. &lt;br /&gt;
  7115. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Für die Creme die Margarine mit dem Puderzucker sehr gründlich verrühren, dann die Vanille hinzugeben und ebenfalls gut unterrühren.&quot;&gt;For the &lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Für die Creme die Margarine mit dem Puderzucker sehr gründlich verrühren, dann die Vanille hinzugeben und ebenfalls gut unterrühren.&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Anschließend immer ein Keks-Herz von der Unterseite mit der &amp;quot;Smjörkrem&amp;quot;, also der Buttercreme bestreichen...
  7116.  
  7117. &quot;&gt;&quot;Smjörkrem&quot;, the butter cream,&lt;/span&gt;&lt;/span&gt; thoroughly mix margarine with the icing sugar, then add the vanilla and mix everything well. &lt;/span&gt;&lt;span title=&quot;Anschließend immer ein Keks-Herz von der Unterseite mit der &amp;quot;Smjörkrem&amp;quot;, also der Buttercreme bestreichen...
  7118.  
  7119. &quot;&gt;Spread the cream on the bottoms side of a heart...&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7120. &lt;br /&gt;
  7121. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7122. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiODeEjP1kckXVwWVrd6fkZhe-FhoW6FF-Wj1B39widInx-c43KzY71x4-jqZGp3iED-CMbuu2QpQoy2vHrUpHa8IP7zuuW_hi85EL1ERQH3L0udUDOkGhoTAsO6jIMtoMdB3iMkRKbJxo/s1600/P1140186.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiODeEjP1kckXVwWVrd6fkZhe-FhoW6FF-Wj1B39widInx-c43KzY71x4-jqZGp3iED-CMbuu2QpQoy2vHrUpHa8IP7zuuW_hi85EL1ERQH3L0udUDOkGhoTAsO6jIMtoMdB3iMkRKbJxo/s320/P1140186.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7123. &lt;br /&gt;
  7124. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;... and put another heart on top.&lt;/span&gt;&lt;br /&gt;
  7125. &lt;br /&gt;
  7126. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7127. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7S_YTPhXM5ZHu1rAAvJmMRPq_g2XgZtwQRg9n14UjcjhKknBeKK6HJNfyCGNzpHK3uWs9SwpMT3pTEkqqNqt5H2hQ1PZ1G0DD8UsMliglBDa6UJpLo_FJ0Qz-ZroK-xYFX6ITC2TutMc/s1600/P1140188.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7S_YTPhXM5ZHu1rAAvJmMRPq_g2XgZtwQRg9n14UjcjhKknBeKK6HJNfyCGNzpHK3uWs9SwpMT3pTEkqqNqt5H2hQ1PZ1G0DD8UsMliglBDa6UJpLo_FJ0Qz-ZroK-xYFX6ITC2TutMc/s320/P1140188.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7128. &lt;br /&gt;
  7129. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Das Rezept ergibt etwa 35 - 40 Doppelkekse.&quot;&gt;Makes about 35 to 40 double biscuits.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7130. &lt;br /&gt;
  7131. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7132. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj22bc08E_KsRO4pnnamBdp4F6FYadf3WncwFGwzjWe9U5REv9nln_Z3ArBtS_4rtLpCh7N5ktjMuQNuoDwL0NxjFKoTXqCi_8q0f8RROG9XwXcAa6hYI-_EZLnxeVdP9CxArEiAmIme44/s1600/P1140194.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj22bc08E_KsRO4pnnamBdp4F6FYadf3WncwFGwzjWe9U5REv9nln_Z3ArBtS_4rtLpCh7N5ktjMuQNuoDwL0NxjFKoTXqCi_8q0f8RROG9XwXcAa6hYI-_EZLnxeVdP9CxArEiAmIme44/s320/P1140194.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7133. &lt;br /&gt;
  7134. &lt;i&gt;Ég óska þér gleðilegra jóla - &lt;/i&gt;&lt;i&gt;&lt;span class=&quot;short_text&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;I wish you a merry Christmas!&lt;/span&gt;&lt;/span&gt;!&lt;/i&gt;&lt;br /&gt;
  7135. &lt;br /&gt;
  7136. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7137. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQED9eV1RuSW6cVnk_UTu1SYeF-fvAbdJ3g6YRm8q97POJVDWnGS3m4suULrzORSSePcf1mJKpvxLKn43OAIiPFgDv3r6uj86GsxGcwO59AG4e7V7xswU-943DmBb_FtkVsNQJ5BxKgdc/s1600/ChristmasKissesFertig.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQED9eV1RuSW6cVnk_UTu1SYeF-fvAbdJ3g6YRm8q97POJVDWnGS3m4suULrzORSSePcf1mJKpvxLKn43OAIiPFgDv3r6uj86GsxGcwO59AG4e7V7xswU-943DmBb_FtkVsNQJ5BxKgdc/s400/ChristmasKissesFertig.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7138. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/7284114872443658168/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/mommukossar.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7284114872443658168'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7284114872443658168'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/mommukossar.html' title='Mömmukossar'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ7-6-n7Jla4Ku7JCqmjZ26mZIAd9lK5_ynjGOAeQUNJ0V7g1VvmZQFDUPF0lxYNH_BmZIaqkkUnYjz41m86jNSeX0vyuYrnlWZZKjJchqkDd9XvbHs6WG8jmH5sVziUAT0DlOHiEkUMg/s72-c/P1140095.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-2615566845714886097</id><published>2015-12-09T01:54:00.000-08:00</published><updated>2016-01-03T03:33:29.450-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="side dishes"/><title type='text'>Brúnkál</title><content type='html'>&lt;h3&gt;
  7139. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;Browned cabbage&lt;/span&gt;&lt;/h3&gt;
  7140. &lt;br /&gt;
  7141. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOk2Y0oMd4fd_csoZdybhT1x65Ey-LqTQBbATrPaw6cWEZq-JqQfJadUzOjWFZE824V0QHLI6Dp6taDR_BPaF3o6XbTNleXPVt69Q7SCXlveEZjdNVSbHkQY-E1IqAv5pvrW7q5J0gFsI/s1600/P1130818.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOk2Y0oMd4fd_csoZdybhT1x65Ey-LqTQBbATrPaw6cWEZq-JqQfJadUzOjWFZE824V0QHLI6Dp6taDR_BPaF3o6XbTNleXPVt69Q7SCXlveEZjdNVSbHkQY-E1IqAv5pvrW7q5J0gFsI/s320/P1130818.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zutaten für 4 Personen&quot;&gt;
  7142. &lt;b&gt; &lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;b&gt;Ingredients for 4 persons&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  7143. &lt;br /&gt;
  7144. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 Kopf Weißkohl
  7145.  
  7146. &quot;&gt;1 head of white cabbage&lt;/span&gt;&lt;span title=&quot;80 g Margarine
  7147.  
  7148. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7149. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;80 g Margarine
  7150.  
  7151. &quot;&gt;80 g margarine&lt;/span&gt;&lt;span title=&quot;1 TL grobkörniges Salz
  7152.  
  7153. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7154. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 TL grobkörniges Salz
  7155.  
  7156. &quot;&gt;1 tsp coarse salt&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7157. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;2 TL Zimt
  7158.  
  7159. &quot;&gt;2 tsp cinnamon&lt;/span&gt;&lt;span title=&quot;1 TL gemahlene Gewürznelken
  7160.  
  7161. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7162. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 TL gemahlene Gewürznelken
  7163.  
  7164. &quot;&gt;1 tsp ground cloves&lt;/span&gt;&lt;span title=&quot;1 TL gemahlene Muskatnuss
  7165.  
  7166. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7167. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 TL gemahlene Muskatnuss
  7168.  
  7169. &quot;&gt;1 tsp ground nutmeg&lt;/span&gt;&lt;span title=&quot;2 EL Zuckerrübensirup
  7170.  
  7171. &quot;&gt;&lt;/span&gt;&lt;span title=&quot;100 g brauner Zucker
  7172.  
  7173. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7174. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;100 g brauner Zucker
  7175.  
  7176. &quot;&gt;120 g brown sugar&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7177. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;100 g brauner Zucker
  7178.  
  7179. &quot;&gt;&lt;/span&gt;&lt;span title=&quot;2 Lorbeerblätter
  7180.  
  7181.  
  7182.  
  7183. &quot;&gt;2 bay leaves&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7184. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;2 Lorbeerblätter
  7185.  
  7186.  
  7187.  
  7188. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Zubereitung
  7189.  
  7190.  
  7191. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7192. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zubereitung
  7193.  
  7194.  
  7195. &quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/span&gt;&lt;span title=&quot;Den Kohlkopf waschen, den Strunk entfernen und den Kohl ganz fein schneiden.
  7196.  
  7197.  
  7198.  
  7199. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7200. &lt;br /&gt;
  7201. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Den Kohlkopf waschen, den Strunk entfernen und den Kohl ganz fein schneiden.
  7202.  
  7203.  
  7204.  
  7205. &quot;&gt;Wash the cabbage, remove the stalks and cut the cabbage into very fine shreds.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7206. &lt;br /&gt;
  7207. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7208. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv0P6gsNtvSYskkbj0DYXKw4YwpibWvR_NcVycfQK-0DhncuHyybnA9QxvCakTEY3JAXu2q6ptjTzYKtfWwUoi7dld06qGfrxz253g_DmkQsC_fP-HsY8QVVrvEn2B93KyIKExtjnAWvE/s1600/P1130820.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv0P6gsNtvSYskkbj0DYXKw4YwpibWvR_NcVycfQK-0DhncuHyybnA9QxvCakTEY3JAXu2q6ptjTzYKtfWwUoi7dld06qGfrxz253g_DmkQsC_fP-HsY8QVVrvEn2B93KyIKExtjnAWvE/s320/P1130820.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7209. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Den Kohlkopf waschen, den Strunk entfernen und den Kohl ganz fein schneiden.
  7210.  
  7211.  
  7212.  
  7213. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;In einer großen Pfanne die Margarine schmelzen und den geschnittenen Kohl in der Pfanne anbraten, dabei regelmäßig umrühren, damit nichts anbrennt.
  7214.  
  7215.  
  7216. &quot;&gt;Melt margarine in a large skillet and gently fry the sliced ​​cabbage in it. Keep stirring the whole time to prevent it from burning.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7217. &lt;br /&gt;
  7218. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Anschließend den gebratenen Kohl mit dem Salz, dem Zimt, den gemahlenen Nelken und der Muskatnuss würzen.
  7219.  
  7220.  
  7221.  
  7222. &quot;&gt;Season the fried cabbage with salt, cinnamon, cloves and ground nutmeg.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7223. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Anschließend den gebratenen Kohl mit dem Salz, dem Zimt, den gemahlenen Nelken und der Muskatnuss würzen.
  7224.  
  7225.  
  7226.  
  7227. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span title=&quot;Außerdem noch den Sirup unterrühren.
  7228.  
  7229.  
  7230.  
  7231. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7232. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7233. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieGGzH9jd1bFesd-HgTOlMkIvqZnwCHeNLhYs5kWKISCZs0ylNO4BTaEZKJ1KLO397pFD6WKkUD7LfhLC7Py6MQtdCNjZqcBPUupnemg5evLVgPdE-ijiUDBNTLN4KCAA4ipy-RprxLdw/s1600/P1130823.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieGGzH9jd1bFesd-HgTOlMkIvqZnwCHeNLhYs5kWKISCZs0ylNO4BTaEZKJ1KLO397pFD6WKkUD7LfhLC7Py6MQtdCNjZqcBPUupnemg5evLVgPdE-ijiUDBNTLN4KCAA4ipy-RprxLdw/s320/P1130823.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7234. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;/span&gt;&lt;br /&gt;
  7235. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7236. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-gW2JM2cXsxH8qC7L0_HZS45Q-P_m0uMPFGB1qNNcA3FdLRJJGBWsa12HoB-Hg-RqPragMcbslm6S5AkwRPG4JUARk7TS8ABscO9-T6T2jGyf8IqBtBgWhC9V4r33DoGVSua1eYCAlv0/s1600/P1130824.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-gW2JM2cXsxH8qC7L0_HZS45Q-P_m0uMPFGB1qNNcA3FdLRJJGBWsa12HoB-Hg-RqPragMcbslm6S5AkwRPG4JUARk7TS8ABscO9-T6T2jGyf8IqBtBgWhC9V4r33DoGVSua1eYCAlv0/s400/P1130824.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7237. &lt;br /&gt;
  7238. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Kohlmischung in eine feuerfeste Form geben, die beiden Lorbeerblätter hineinstecken und alles mit dem Zucker betreuen.
  7239.  
  7240.  
  7241.  
  7242. &quot;&gt;Fill the cabbage mixture into an ovenproof dish. Put in the two bay leaves and sprinkle with sugar.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7243. &lt;br /&gt;
  7244. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7245. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb0kEYFIfpoll-DKVBollzIcvJzQBELoldVaHagiPRVhoYvhRDgK5k1peLL1ms7UooRbBIJ3ZE571BBD4IRWErW_v1B2ZD4WitGDqhzo8Pq9khthp3HEbH72Njk3nJITwuZZr7vp6Zg_I/s1600/P1130827.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb0kEYFIfpoll-DKVBollzIcvJzQBELoldVaHagiPRVhoYvhRDgK5k1peLL1ms7UooRbBIJ3ZE571BBD4IRWErW_v1B2ZD4WitGDqhzo8Pq9khthp3HEbH72Njk3nJITwuZZr7vp6Zg_I/s320/P1130827.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7246. &lt;br /&gt;
  7247. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;Bake in preheated oven at 180 ° C for about 3/4 hour.&lt;/span&gt;&lt;br /&gt;
  7248. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Im vorgeheizten Backofen bei 180° Ober-Unter-Hitze etwa eine 3/4 Stunde lang backen.&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7249. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7250. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ8TCoK9zPlQrZqPshusO7mpUNsHgdH7LrAw3shYs6E35RTNXKfKVSHKLGWbWgtt0Be2uo5a30jvsjQl3ZJ-3qPN2545tubTYIiPGdjZ7R1YE23uTlPhfhF0dnpZAvgT6cXYoNx-G2Q3A/s1600/Backofen.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;150&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ8TCoK9zPlQrZqPshusO7mpUNsHgdH7LrAw3shYs6E35RTNXKfKVSHKLGWbWgtt0Be2uo5a30jvsjQl3ZJ-3qPN2545tubTYIiPGdjZ7R1YE23uTlPhfhF0dnpZAvgT6cXYoNx-G2Q3A/s400/Backofen.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7251. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Im vorgeheizten Backofen bei 180° Ober-Unter-Hitze etwa eine 3/4 Stunde lang backen.
  7252.  
  7253.  
  7254.  
  7255. &quot;&gt;&lt;/span&gt;&lt;span title=&quot;Der Brúnkál wird traditionell zu Weihnachten als Beilage zu Fleischgerichten serviert, schmeckt aber auch mit vegetarischen Nussbällchen oder ganz ohne weitere Beilage sehr gut als Hauptgericht mit Kartoffeln.&quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Der Brúnkál wird traditionell zu Weihnachten als Beilage zu Fleischgerichten serviert, schmeckt aber auch mit vegetarischen Nussbällchen oder ganz ohne weitere Beilage sehr gut als Hauptgericht mit Kartoffeln.&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7256. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Der Brúnkál wird traditionell zu Weihnachten als Beilage zu Fleischgerichten serviert, schmeckt aber auch mit vegetarischen Nussbällchen oder ganz ohne weitere Beilage sehr gut als Hauptgericht mit Kartoffeln.&quot;&gt;The
  7257. Brunkal is traditionally served at Christmas as a side dish with
  7258. meat, but it also tastes very good with vegetarian nut balls or as a main dish with potatoes. &lt;/span&gt;&lt;span title=&quot;Brúnkál ist sehr sättigend.
  7259.  
  7260.  
  7261. &quot;&gt;Brunkal is very filling.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7262. &lt;br /&gt;
  7263. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Allein der Geruch, der stark an das Aroma von Räucherstäbchen erinnert, ist Weihnachten pur!!!
  7264.  
  7265.  
  7266. &quot;&gt;Just the smell, reminiscent of the fragrance of incense sticks, is pure Christmas!!!&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7267. &lt;br /&gt;
  7268. &lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
  7269. &lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9atkT7DCd96jV0UjyN13GxJhK1FQGHlcWiTkSDl0CKtFlCNryJ7zXratmYW5U_MVq9Rxdk5cBwmxYwBxrxgy_clTBHaxL2zXHq01_EQBMFtWF0zLfW7GJGDRm1IMfefdWRAxR8fEZAmY/s1600/P1130843.JPG&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9atkT7DCd96jV0UjyN13GxJhK1FQGHlcWiTkSDl0CKtFlCNryJ7zXratmYW5U_MVq9Rxdk5cBwmxYwBxrxgy_clTBHaxL2zXHq01_EQBMFtWF0zLfW7GJGDRm1IMfefdWRAxR8fEZAmY/s400/P1130843.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
  7270. &lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;- photo: Brúnkál with nut balls -&amp;nbsp; &lt;/td&gt;&lt;/tr&gt;
  7271. &lt;/tbody&gt;&lt;/table&gt;
  7272. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/2615566845714886097/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/brunkal.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/2615566845714886097'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/2615566845714886097'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/brunkal.html' title='Brúnkál'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOk2Y0oMd4fd_csoZdybhT1x65Ey-LqTQBbATrPaw6cWEZq-JqQfJadUzOjWFZE824V0QHLI6Dp6taDR_BPaF3o6XbTNleXPVt69Q7SCXlveEZjdNVSbHkQY-E1IqAv5pvrW7q5J0gFsI/s72-c/P1130818.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-1732199370643772472</id><published>2015-12-08T01:53:00.000-08:00</published><updated>2016-01-03T03:33:02.259-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Fjallagrassakex </title><content type='html'>&lt;h3&gt;
  7273. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Moos-Kekse
  7274.  
  7276.  
  7277. &quot;&gt;Moss Cookies&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
  7278. &lt;h3&gt;
  7279. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Moos-Kekse
  7280.  
  7282.  
  7283. &quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
  7284. &lt;br /&gt;
  7285. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAQgmIvj8MEr4d62vyYGwj3crcjI4pz2RKKh7lUteaam46eFqdzQEpRm5fA8SSha04k3uyng5wSDEy3lO9vOWWmzW7iDOTy3LrnMktriAPO_nAlTomb4cOik3mk8Od3YMrQmypK2jMhGM/s1600/P1140202.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAQgmIvj8MEr4d62vyYGwj3crcjI4pz2RKKh7lUteaam46eFqdzQEpRm5fA8SSha04k3uyng5wSDEy3lO9vOWWmzW7iDOTy3LrnMktriAPO_nAlTomb4cOik3mk8Od3YMrQmypK2jMhGM/s320/P1140202.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zutaten
  7286.  
  7287.  
  7288. &quot;&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/span&gt;&lt;span title=&quot;40 g Isländisch Moos
  7289. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7290. &lt;br /&gt;
  7291. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;40 g Isländisch Moos
  7292. &quot;&gt;40 g Iceland moss&lt;/span&gt;&lt;span title=&quot;350 g Vollkornmehl
  7293. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7294. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;350 g Vollkornmehl
  7295. &quot;&gt;350 g wholemeal flour&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7296. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;150 g weiche Haferflocken
  7297. &quot;&gt;150 g rolled oats&lt;/span&gt;&lt;span title=&quot;4 TL Backpulver
  7298. &quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7299. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;4 TL Backpulver
  7300. &quot;&gt;4 tsp baking powder&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7301. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1/4 TL Salz
  7302. &quot;&gt;1/4 tsp salt&lt;/span&gt;&lt;span title=&quot;200 g Margarine
  7303. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7304. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;200 g Margarine
  7305. &quot;&gt;200 g margarine&lt;/span&gt;&lt;span title=&quot;250 ml Milch
  7306. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7307. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;250 ml Milch
  7308. &quot;&gt;250 ml milk&lt;/span&gt;&lt;span title=&quot;1 Eigelb
  7309.  
  7310. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7311. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 Eigelb
  7312.  
  7313. &quot;&gt;1 egg yolk&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7314. &lt;br /&gt;
  7315. &lt;br /&gt;
  7316. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zubereitung
  7317.  
  7318. &quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7319. &lt;br /&gt;
  7320. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Den Backofen auf 200° Ober-Unter-Hitze vorheizen.
  7321.  
  7322. &quot;&gt;Preheat the oven to 200 ° C. Wash the &lt;/span&gt;&lt;span title=&quot;Das Moos durchwaschen, aber nicht einweichen, anschließend in möglichst kleine Stücke schneiden.
  7323.  
  7324. &quot;&gt;moss, but do not soak. Then cut into tiny pieces. &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7325. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Das Moos durchwaschen, aber nicht einweichen, anschließend in möglichst kleine Stücke schneiden.
  7326.  
  7327. &quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7328. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7329. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsXhhRX_0PFpSwMwZMgN7WB1GYUf5mhmWNw-piimcmPxldzifp1-gh8O28oA4cUUGI_W876Jt42uANJQs4py6XjAn3tXNUWn2NdsIvOoJgfzIT2NPpOR1mQ08okq0AgXbQKZc4bYtVgkA/s1600/P1140204.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsXhhRX_0PFpSwMwZMgN7WB1GYUf5mhmWNw-piimcmPxldzifp1-gh8O28oA4cUUGI_W876Jt42uANJQs4py6XjAn3tXNUWn2NdsIvOoJgfzIT2NPpOR1mQ08okq0AgXbQKZc4bYtVgkA/s320/P1140204.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7330. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Das Moos durchwaschen, aber nicht einweichen, anschließend in möglichst kleine Stücke schneiden.
  7331.  
  7332. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Mehl, Haferflocken, Backpulver und Salz in einer Schüssel vermüssen.&quot;&gt;Mix flour, oats, baking powder and salt in a bowl. &lt;/span&gt;&lt;span title=&quot;...und alles zu einem glatten Teig verkneten.
  7333.  
  7334. &quot;&gt;Subsequently, add&amp;nbsp; the moss, margarine and milk...&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7335. &lt;br /&gt;
  7336. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7337. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDaceMl-PCPIn_MYXcJci1mT8pl8AaNIx5p0i0bu6cvGueDMdX4tNGW7tzNc7JLeQTC2gkJvr_Ebqan4xPLHcJW4WEl5zuGipGlWf4seNJr2I8TQSuvLM4pw1yMYZy-IKMAbyae3ETAJM/s1600/P1140212.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDaceMl-PCPIn_MYXcJci1mT8pl8AaNIx5p0i0bu6cvGueDMdX4tNGW7tzNc7JLeQTC2gkJvr_Ebqan4xPLHcJW4WEl5zuGipGlWf4seNJr2I8TQSuvLM4pw1yMYZy-IKMAbyae3ETAJM/s400/P1140212.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7338. &lt;br /&gt;
  7339. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;...und alles zu einem glatten Teig verkneten.
  7340.  
  7341. &quot;&gt;... and knead all this into a smooth dough.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7342. &lt;br /&gt;
  7343. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;...und alles zu einem glatten Teig verkneten.
  7344.  
  7345. &quot;&gt;Shape &lt;/span&gt;&lt;span title=&quot;Aus dem Teig Rollen formen, die Rollen dann ggf. noch für eine halbe Stunde in den Kühlschrank stellen, wenn der Teig sonst zu weich ist.
  7346.  
  7347. &quot;&gt;the dough into rolls. If the dough rolls are too soft, put them &lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Aus dem Teig Rollen formen, die Rollen dann ggf. noch für eine halbe Stunde in den Kühlschrank stellen, wenn der Teig sonst zu weich ist.
  7348.  
  7349. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Aus dem Teig Rollen formen, die Rollen dann ggf. noch für eine halbe Stunde in den Kühlschrank stellen, wenn der Teig sonst zu weich ist.
  7350.  
  7351. &quot;&gt;into the fridge &lt;/span&gt;&lt;/span&gt;for half an hour. &lt;/span&gt;&lt;span title=&quot;Anschließend die Teigrollen in dünne Scheiben schneiden und auf ein mit Backpapier ausgelegtes Backblech legen.
  7352.  
  7353. &quot;&gt;Then cut the dough rolls into thin slices and place on a lined baking tray.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7354. &lt;br /&gt;
  7355. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Anschließend die Teigrollen in dünne Scheiben schneiden und auf ein mit Backpapier ausgelegtes Backblech legen.
  7356.  
  7357. &quot;&gt;Coat the cookies with egg yolk.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7358. &lt;br /&gt;
  7359. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7360. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfRgt_cltBudXv5D74AF5QIfMFdp1ojiOtGW5jtOXTfLbDt-2bwF-qfCVY7Jo6jSGr-_A5X9V8TffVDLBsmLzWuQEilpZn_h04a9nwXJiMVvjCYdzhFLVed6MxDV7Voi79AlwD_Xabwu0/s1600/P1140233.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfRgt_cltBudXv5D74AF5QIfMFdp1ojiOtGW5jtOXTfLbDt-2bwF-qfCVY7Jo6jSGr-_A5X9V8TffVDLBsmLzWuQEilpZn_h04a9nwXJiMVvjCYdzhFLVed6MxDV7Voi79AlwD_Xabwu0/s320/P1140233.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7361. &lt;br /&gt;
  7362. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Im vorgeheizten Bachofen bei 200° Ober-Unter-Hitze in der mittleren Einschubleiste ca. 10 - 12 Minuten lang backen, ...
  7363.  
  7364. &quot;&gt;Bake in preheated oven at 200 ° C on middle shelf for about 10 to 12 minutes...&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7365. &lt;br /&gt;
  7366. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7367. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-MOr6uldSrjZyscnm4x98OyNgVKDlpDstwIhvoVWf5Q2-01jmrngd8JUOjs6_bhh5vW2ytpmQyC1kHogd-gIkUiFE2kEU3dQ6LfFbXW-QfgabY3TYOkJ5mIyDKzSrLLQqixpDVcGhU7M/s1600/P1140227.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-MOr6uldSrjZyscnm4x98OyNgVKDlpDstwIhvoVWf5Q2-01jmrngd8JUOjs6_bhh5vW2ytpmQyC1kHogd-gIkUiFE2kEU3dQ6LfFbXW-QfgabY3TYOkJ5mIyDKzSrLLQqixpDVcGhU7M/s320/P1140227.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7368. &lt;br /&gt;
  7369. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;...bis sie schön braun sind.
  7370.  
  7371.  
  7372. &quot;&gt;...until nicely browned.&lt;/span&gt;&lt;span title=&quot;Traditionell isst man die Mooskekse meist noch warm, am besten mit Butter bestrichen und mit einer winzigen Prise Salz auf der Butter.&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7373. &lt;br /&gt;
  7374. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Traditionell isst man die Mooskekse meist noch warm, am besten mit Butter bestrichen und mit einer winzigen Prise Salz auf der Butter.&quot;&gt;Traditionally the moss cookies are topped with butter and a tiny pinch of salt to be eaten immediately while still warm.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7375. &lt;br /&gt;
  7376. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7377. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFfgDSIiKgbaReGEtesdmjWxIH0IfNysKwRuO0FRkgldP1HG3JYIjjfBq6Wz3YSAJ588gYJUiEBTuI6BssA-LysQZJvp-CHYZHauBtbgSOV2adRWlHMNBP5C1adgT6fWsAv6fdVQpZwbI/s1600/Mooskex+fertig.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFfgDSIiKgbaReGEtesdmjWxIH0IfNysKwRuO0FRkgldP1HG3JYIjjfBq6Wz3YSAJ588gYJUiEBTuI6BssA-LysQZJvp-CHYZHauBtbgSOV2adRWlHMNBP5C1adgT6fWsAv6fdVQpZwbI/s400/Mooskex+fertig.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7378. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/1732199370643772472/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/fjallagrassakex.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1732199370643772472'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1732199370643772472'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/fjallagrassakex.html' title='Fjallagrassakex '/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAQgmIvj8MEr4d62vyYGwj3crcjI4pz2RKKh7lUteaam46eFqdzQEpRm5fA8SSha04k3uyng5wSDEy3lO9vOWWmzW7iDOTy3LrnMktriAPO_nAlTomb4cOik3mk8Od3YMrQmypK2jMhGM/s72-c/P1140202.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-4265097121786684581</id><published>2015-12-07T01:51:00.000-08:00</published><updated>2016-01-03T03:29:58.000-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Sýropslengjur</title><content type='html'>&lt;h3&gt;
  7379. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Syrup&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;biscuits&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
  7380. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinBC3cueCWFiayrD1nyU6IFLxi60jUUhH9ecFB6hnGGmo8NrFVu6RAYuuPzb6bB0fJs9cpYsXVOJUFkwvjShyphenhyphentzPPemkAQYkjy6cDgFgKekEnnqFNMa7d60gpvhTCKiQvDoPlURbhXILU/s1600/IMG_20151009_112026-01.jpeg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;217&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinBC3cueCWFiayrD1nyU6IFLxi60jUUhH9ecFB6hnGGmo8NrFVu6RAYuuPzb6bB0fJs9cpYsXVOJUFkwvjShyphenhyphentzPPemkAQYkjy6cDgFgKekEnnqFNMa7d60gpvhTCKiQvDoPlURbhXILU/s320/IMG_20151009_112026-01.jpeg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;b&gt;&lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
  7381. &lt;b&gt;&lt;span class=&quot;hps&quot;&gt;Ingredients&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
  7382. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;400&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;margarine&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;400&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;sugar&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;2 egg yolks&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;2 Tbsp&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;syrup&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;tsp cinnamon&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;2&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;tsp vanilla&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;2 tsp&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;baking soda&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;600&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;flour&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7383. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;/span&gt;&lt;br /&gt;
  7384. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt; &lt;b&gt;&lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  7385. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;b&gt;&lt;span class=&quot;hps&quot;&gt;Preparation&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;Preheat the oven to&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;200&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;°&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt; C.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;Beat the&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;margarine&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;with sugar&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;until light and fluffy&lt;/span&gt;.&lt;/span&gt;&lt;br /&gt;
  7386. &lt;br /&gt;
  7387. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7388. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmtuGNF3ke1VPZtSm7Ry7WxTZzhwHNmDubIz1ND955jWeCDs3W-h-Wco3dIbMyhUJzNKsm2UMl9t0EPvOnB1rgXuxkEkiQSWNjfB-X03WoUsj-oZDNdP-ukTeauZ7VkHH1FLoblixbw2A/s1600/IMG_20151009_113030-01.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmtuGNF3ke1VPZtSm7Ry7WxTZzhwHNmDubIz1ND955jWeCDs3W-h-Wco3dIbMyhUJzNKsm2UMl9t0EPvOnB1rgXuxkEkiQSWNjfB-X03WoUsj-oZDNdP-ukTeauZ7VkHH1FLoblixbw2A/s320/IMG_20151009_113030-01.jpeg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7389. &lt;br /&gt;
  7390. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;Stir in &lt;span class=&quot;hps&quot;&gt;egg yolks&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;and&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;syrup&lt;/span&gt;.&lt;br /&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;Add cinnamon, vanilla&lt;/span&gt;, &lt;span class=&quot;hps&quot;&gt;baking soda&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;and flour&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;and&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;knead&lt;/span&gt; everything in&lt;span class=&quot;hps&quot;&gt;to a smooth dough&lt;/span&gt;.&lt;/span&gt;&lt;br /&gt;
  7391. &lt;br /&gt;
  7392. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7393. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTmRToVdLcI2knw39dJi-62D6wCjdxqCMwxTsiCsLwo5Vv6kZZyJ0_yxKsFMmdr6KCfMrLLAPGuMiQquhNdseWE7A7jQRArkxKpbr1lTgdk-whgOr1nCewan-HBmRdvojO0SUNbBFZgeo/s1600/P1110186.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTmRToVdLcI2knw39dJi-62D6wCjdxqCMwxTsiCsLwo5Vv6kZZyJ0_yxKsFMmdr6KCfMrLLAPGuMiQquhNdseWE7A7jQRArkxKpbr1lTgdk-whgOr1nCewan-HBmRdvojO0SUNbBFZgeo/s320/P1110186.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7394. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;Place teaspoons of dough &lt;/span&gt;on a lined baking tray. Leave enough space between the piles.&lt;/span&gt;&lt;br /&gt;
  7395. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;br /&gt;&lt;span class=&quot;hps&quot;&gt;&lt;/span&gt;&lt;/span&gt;
  7396. &lt;br /&gt;
  7397. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7398. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUYOewcFy9opTBQ9PZII753-g_qy3qGxkABtu-IV7YApDpyLuJVclA5ZaqYW2NWZ6fvvMlrAQ98mkrhlaiVRy8IqoMnrp128OjkVU7mxoa2ugAt8sKSY3FQCpGBW7eON9Qsv0PSFJkG1s/s1600/IMG_20151009_130835-01.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUYOewcFy9opTBQ9PZII753-g_qy3qGxkABtu-IV7YApDpyLuJVclA5ZaqYW2NWZ6fvvMlrAQ98mkrhlaiVRy8IqoMnrp128OjkVU7mxoa2ugAt8sKSY3FQCpGBW7eON9Qsv0PSFJkG1s/s320/IMG_20151009_130835-01.jpeg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7399. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;Place in preheated oven for about 8 minutes&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;until the&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;biscuits are&lt;/span&gt; a delicious &lt;span class=&quot;hps&quot;&gt;golden brown&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7400. &lt;br /&gt;
  7401. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7402. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcb43VwH5GMxOl2dMCWV4KMAjiky49uT-LRET4HBwARjHvStO_TAEJbUW-MZiKdvwOZgDq7jtwHvV1J3_Z1Zz5Umxl9z_ngaQNuB0PVW6rrDh6uormJ_oxGOXCsUOhpL9y2hMlgd4oXAQ/s1600/IMG_20151009_142546-01.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcb43VwH5GMxOl2dMCWV4KMAjiky49uT-LRET4HBwARjHvStO_TAEJbUW-MZiKdvwOZgDq7jtwHvV1J3_Z1Zz5Umxl9z_ngaQNuB0PVW6rrDh6uormJ_oxGOXCsUOhpL9y2hMlgd4oXAQ/s400/IMG_20151009_142546-01.jpeg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7403. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Smjörlíki og sykur er hrært vel saman, eggjarauður og sýropi blandað saman við.&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
  7404. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/4265097121786684581/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/syropslengjur.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4265097121786684581'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4265097121786684581'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/syropslengjur.html' title='Sýropslengjur'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinBC3cueCWFiayrD1nyU6IFLxi60jUUhH9ecFB6hnGGmo8NrFVu6RAYuuPzb6bB0fJs9cpYsXVOJUFkwvjShyphenhyphentzPPemkAQYkjy6cDgFgKekEnnqFNMa7d60gpvhTCKiQvDoPlURbhXILU/s72-c/IMG_20151009_112026-01.jpeg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-2855964758013299153</id><published>2015-12-06T01:50:00.000-08:00</published><updated>2016-01-03T03:28:17.976-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="side dishes"/><title type='text'>Hneturbollur með sveppasósu</title><content type='html'>&lt;a href=&quot;https://www.blogger.com/null&quot; name=&quot;8285761347594511395&quot;&gt;&lt;/a&gt;
  7405.  
  7406. &lt;br /&gt;
  7407. &lt;h3&gt;
  7408. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Nut balls with mushroom sauce (vegan)
  7409.  
  7410. &quot;&gt;Nut balls with mushroom sauce (vegan)&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
  7411. &lt;h3&gt;
  7412. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Nut balls with mushroom sauce (vegan)
  7413.  
  7414. &quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
  7415. &lt;br /&gt;
  7416. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Hier ein Rezept für ein leckeres isländisches Weihnachtsessen, das extra auch für Vegetarier und Veganer geeignet ist.
  7417.  
  7418.  
  7419. &quot;&gt;Here is a recipe for a delicious Icelandic Christmas dinner in a vegetarian / vegan version.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7420. &lt;br /&gt;
  7421. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zutaten für die Nussbällchen
  7422.  
  7423. &quot;&gt;&lt;i&gt;&lt;b&gt;Ingredients for the nut balls&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7424. &lt;br /&gt;
  7425. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV_hqDDtA_PViKspJoVFmdcQkp6j-sD170wuzgWQRap-RNi2zd_cerC4nWUOLuEkvnbzqSUwh7eYrLGulhBU_EsiO2bg7q__9o5l2kSQ9o0mIhjwti_a23BgeZQOVm88Qe_lkSmI69zv8/s1600/P1130723.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV_hqDDtA_PViKspJoVFmdcQkp6j-sD170wuzgWQRap-RNi2zd_cerC4nWUOLuEkvnbzqSUwh7eYrLGulhBU_EsiO2bg7q__9o5l2kSQ9o0mIhjwti_a23BgeZQOVm88Qe_lkSmI69zv8/s320/P1130723.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;200 g Kichererbsen aus der Dose
  7426. &quot;&gt;400 g nuts &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7427. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;200 g Kichererbsen aus der Dose
  7428. &quot;&gt;200g canned chickpeas&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7429. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;100 g getrocknete Aprikosen
  7430. &quot;&gt;100 g dried apricots&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7431. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;25 g getrocknete Tomaten
  7432. &quot;&gt;25 g dried tomatoes&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7433. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;100 g Karotten
  7434. &quot;&gt;100g carrots&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7435. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;2 EL Mango-Chutney
  7436. &quot;&gt;2 tsp mango chutney&lt;/span&gt;&lt;span title=&quot;1 TL Curry
  7437. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7438. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 TL Curry
  7439. &quot;&gt;1 tsp curry&lt;/span&gt;&lt;span title=&quot;1 TL Paprikapulver
  7440. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7441. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 TL Paprikapulver
  7442. &quot;&gt;1 tsp paprika&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7443. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 TL Salz
  7444. &quot;&gt;1 tsp salt&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7445. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;2 EL Koriander
  7446.  
  7447. &quot;&gt;2 tsp coriander&lt;/span&gt;&lt;span title=&quot;Zutaten für die Pilzsauce
  7448.  
  7449. &quot;&gt;&lt;i&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zutaten für die Pilzsauce
  7450.  
  7451. &quot;&gt;&lt;i&gt;&lt;b&gt; &lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7452. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zutaten für die Pilzsauce
  7453.  
  7454. &quot;&gt;&lt;i&gt;&lt;b&gt;&amp;nbsp;&amp;nbsp;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7455. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zutaten für die Pilzsauce
  7456.  
  7457. &quot;&gt;&lt;i&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;
  7458. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zutaten für die Pilzsauce
  7459.  
  7460. &quot;&gt;&lt;i&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;
  7461. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zutaten für die Pilzsauce
  7462.  
  7463. &quot;&gt;&lt;i&gt;&lt;b&gt;Ingredients for the mushroom sauce&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;span title=&quot;2 EL Nussöl
  7464. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7465. &lt;br /&gt;
  7466. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiURyCdV1tS3O3RFL7Me6jwkACz3p32FF2gk5I9hmGPZce86DNzAExQYb2mCBMgsyu_Ccw_qZrC4sCT6fS5tK2ARcdmXeaaX5qkZMkhboF6y2kPWbwSLCq_5hjNeBoL7EVhaurToeKddA4/s1600/P1130762.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiURyCdV1tS3O3RFL7Me6jwkACz3p32FF2gk5I9hmGPZce86DNzAExQYb2mCBMgsyu_Ccw_qZrC4sCT6fS5tK2ARcdmXeaaX5qkZMkhboF6y2kPWbwSLCq_5hjNeBoL7EVhaurToeKddA4/s320/P1130762.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;2 EL Nussöl
  7467. &quot;&gt;2 tsp walnut oil&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7468. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;100 g gtrocknete Pilze
  7469. &quot;&gt;100g dried mushrooms&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7470. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 gehackte Zwiebel
  7471. &quot;&gt;1 chopped onion&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7472. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;2 TL Gemüsebrühe
  7473. &quot;&gt;2 tsp instant vegetable stock&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7474. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;750 ml Soja-Sahne
  7475. &quot;&gt;750 ml soy cream&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7476. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;3 EL Johannisbeermarmelade
  7477. &quot;&gt;3 Tbsp red currant jam&lt;/span&gt;&lt;span title=&quot;1/2 TL Meersalz
  7478. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7479. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1/2 TL Meersalz
  7480. &quot;&gt;1/2 tsp sea salt&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7481. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 Prise Pfeffer
  7482.  
  7483.  
  7484. &quot;&gt;1 pinch of pepper&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7485. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;1 Prise Pfeffer
  7486.  
  7487.  
  7488. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Zubereitung
  7490. &quot;&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7491. &lt;br /&gt;
  7492. &lt;br /&gt;
  7493. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zubereitung
  7495. &quot;&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;br /&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7496. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Für die Nussbällchen die Nüsse, die Kichererbsen und die Karotten jeweils im Mixer fein zerkleinern.&quot;&gt;For the nut balls, blend nuts, chickpeas and carrots finely in a blender.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7497. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Trockenfrüchte...
  7498.  
  7499.  
  7500. &quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7501. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7502. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK_T5Gyma275h4sD_TVimz-jJTLAUBLlhQja_TvW2KDUAbNwA_wacvFnnWGlBxTK1pg3rU4005m6nvAMmw7DsulFiVmJWHOUamyVwPQW__52-AWr1klrPw4TFlvXTRfZtrnlOVRds03wM/s1600/P1130732.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK_T5Gyma275h4sD_TVimz-jJTLAUBLlhQja_TvW2KDUAbNwA_wacvFnnWGlBxTK1pg3rU4005m6nvAMmw7DsulFiVmJWHOUamyVwPQW__52-AWr1klrPw4TFlvXTRfZtrnlOVRds03wM/s400/P1130732.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7503. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Trockenfrüchte...
  7504.  
  7505.  
  7506. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;...und die getrockneten Tomaten in kleine Stückchen schneiden.&quot;&gt;Cut the dried fruits and the dried tomatoes into small pieces. Mix&lt;/span&gt;&lt;span title=&quot;Alle Zutaten dann zusammen in einer große Schüssel geben und mit einem Rührgerät zu einem geschmeidigen Teig verarbeiten.
  7507.  
  7508. &quot;&gt; all ingredients in a large bowl and process them with a hand mixer to a smooth dough.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7509. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Alle Zutaten dann zusammen in einer große Schüssel geben und mit einem Rührgerät zu einem geschmeidigen Teig verarbeiten.
  7510.  
  7511. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Aus dem Teig kleine, etwa walnuss-große Bällchen formen.
  7512.  
  7513. &quot;&gt;Shape the dough into small, walnut-sized balls.&lt;/span&gt;&lt;span title=&quot;Die Bällchen im vorgeheizten Backofen bei 180° Ober-Unter-Hitze auf einem mit Backpapier ausgelegten Backblech ca. 8-12 Minuten lang backen (je nach Größe).
  7514.  
  7515.  
  7516.  
  7517. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7518. &lt;br /&gt;
  7519. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Bällchen im vorgeheizten Backofen bei 180° Ober-Unter-Hitze auf einem mit Backpapier ausgelegten Backblech ca. 8-12 Minuten lang backen (je nach Größe).
  7520.  
  7521.  
  7522.  
  7523. &quot;&gt;Place the balls &lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Bällchen im vorgeheizten Backofen bei 180° Ober-Unter-Hitze auf einem mit Backpapier ausgelegten Backblech ca. 8-12 Minuten lang backen (je nach Größe).
  7524.  
  7525.  
  7526.  
  7527. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Bällchen im vorgeheizten Backofen bei 180° Ober-Unter-Hitze auf einem mit Backpapier ausgelegten Backblech ca. 8-12 Minuten lang backen (je nach Größe).
  7528.  
  7529.  
  7530.  
  7531. &quot;&gt;on a lined
  7532. baking tray &lt;/span&gt;&lt;/span&gt;and bake them in a preheated oven at 180 ° C for about 8 to 12 minutes (depending on
  7533. size).&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7534. &lt;br /&gt;
  7535. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7536. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjAPGmvB8pN8wRpgzH8sDxrL2-Y8oGB9xjUN5hElcQUJ2eZdCam_jScUrYpOC1ddkGXf083KcuNa0uhB3Flidwnk_NfVFBB_BGxN2bukXyzL3O885B4coBGVUL2K-hQvVc39U8QDSWOJw/s1600/P1130753.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjAPGmvB8pN8wRpgzH8sDxrL2-Y8oGB9xjUN5hElcQUJ2eZdCam_jScUrYpOC1ddkGXf083KcuNa0uhB3Flidwnk_NfVFBB_BGxN2bukXyzL3O885B4coBGVUL2K-hQvVc39U8QDSWOJw/s320/P1130753.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7537. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Bällchen im vorgeheizten Backofen bei 180° Ober-Unter-Hitze auf einem mit Backpapier ausgelegten Backblech ca. 8-12 Minuten lang backen (je nach Größe).
  7538.  
  7539.  
  7540.  
  7541. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;Für die Pilzsauce die getrockneten Pilze mit heißem Wasser übergießen, etwa eine halbe Stunde quellen lassen und dann das Wasser abgießen.&quot;&gt;For the mushroom sauce, pour hot water over the dried mushrooms. Leave them to soak for about half an hour, then drain. &lt;/span&gt;&lt;span title=&quot;Die Pilze kleinschneiden.
  7542.  
  7543. &quot;&gt;Cut into small pieces.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7544. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Pilze kleinschneiden.
  7545.  
  7546. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;In einer großen Pfanne das Öl erhitzen und die Pilze und die gehackte Zwiebel darin anbraten.
  7547.  
  7548. &quot;&gt;Heat oil in a large skillet. Fry the mushrooms and the chopped onion in it.&lt;/span&gt;&lt;span title=&quot;Gemüsebrühe und Sahne hinzufügen und alles ein paar Minuten köcheln lassen.
  7549.  
  7550. &quot;&gt; Add instant vegetable stock and cream. Let everything simmer for a few minutes.&lt;/span&gt;&lt;span title=&quot;Mit der Johannisbeermarmelade, ...
  7551.  
  7552.  
  7553. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7554. &lt;br /&gt;
  7555. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Mit der Johannisbeermarmelade, ...
  7556.  
  7557.  
  7558. &quot;&gt;Season to taste with redcurrant jam, sea salt and pepper, ...&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7559. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Mit der Johannisbeermarmelade, ...
  7560.  
  7561.  
  7562. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span title=&quot;...dem Meersalz und dem Pfeffer abschmecken und mit den gebackenen Nussbällchen servieren.&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7563. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7564. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO07QqjBzr30zJlkhKUAqmB-Cpjv3gvgTh3Dj6vAflrsNSDdXXv5Un1RbzSfbYoADi2B3aHIxvxiwtYO-Pbz1vHlV7lsZYiWaFXG6o7HSIqcnhWt6yiRE8qDHWZGesY2ZkN7y3z1X1788/s1600/P1130774.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO07QqjBzr30zJlkhKUAqmB-Cpjv3gvgTh3Dj6vAflrsNSDdXXv5Un1RbzSfbYoADi2B3aHIxvxiwtYO-Pbz1vHlV7lsZYiWaFXG6o7HSIqcnhWt6yiRE8qDHWZGesY2ZkN7y3z1X1788/s320/P1130774.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7565. &lt;br /&gt;
  7566. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;...dem Meersalz und dem Pfeffer abschmecken und mit den gebackenen Nussbällchen servieren.&quot;&gt;... and serve with the baked nut balls.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7567. &lt;br /&gt;
  7568. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7569. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNnq5Vxcsg9xdsiEPbztT2kxhi5jUKMvDATWu57cjxisnsVoWCOLAmzHOy6VOPTvSU7yMP70jcaCz4PqtvLWV7NcVjqcN56oaR9teZX0RYmniHX5cIFQdNohA-O3kA05mlef_j0R0H0RY/s1600/Fertig.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;305&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNnq5Vxcsg9xdsiEPbztT2kxhi5jUKMvDATWu57cjxisnsVoWCOLAmzHOy6VOPTvSU7yMP70jcaCz4PqtvLWV7NcVjqcN56oaR9teZX0RYmniHX5cIFQdNohA-O3kA05mlef_j0R0H0RY/s400/Fertig.jpg&quot; width=&quot;400&quot; /&gt;&amp;nbsp;&lt;/a&gt;&lt;/div&gt;
  7570. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7571. &lt;br /&gt;&lt;/div&gt;
  7572. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7573. &lt;iframe allowfullscreen=&quot;&quot; class=&quot;YOUTUBE-iframe-video&quot; data-thumbnail-src=&quot;https://i.ytimg.com/vi/2jawNMzNC0s/0.jpg&quot; frameborder=&quot;0&quot; height=&quot;266&quot; src=&quot;https://www.youtube.com/embed/2jawNMzNC0s?feature=player_embedded&quot; width=&quot;320&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;
  7574. &lt;br /&gt;
  7575. &lt;br /&gt;
  7576. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7577. &lt;/div&gt;
  7578. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/2855964758013299153/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/hneturbollur-me-sveppasosu.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/2855964758013299153'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/2855964758013299153'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/hneturbollur-me-sveppasosu.html' title='Hneturbollur með sveppasósu'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV_hqDDtA_PViKspJoVFmdcQkp6j-sD170wuzgWQRap-RNi2zd_cerC4nWUOLuEkvnbzqSUwh7eYrLGulhBU_EsiO2bg7q__9o5l2kSQ9o0mIhjwti_a23BgeZQOVm88Qe_lkSmI69zv8/s72-c/P1130723.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-1776207544060485472</id><published>2015-12-05T01:49:00.000-08:00</published><updated>2016-01-03T03:26:53.588-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="side dishes"/><title type='text'>Heitt ávaxtasalat</title><content type='html'>&lt;h3&gt;
  7579. Warm fruit salat (vegan)&lt;/h3&gt;
  7580. &lt;br /&gt;
  7581. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmPCZnk2-yMlLFqmcQhQYG7x4EDS5kKI694ISKE5hneIHjfzdIbbhIaUwUraYaYCt6b1g2izIc0ps5KnDxU9BfaKN6nIchQJAyDT_M0imFXJKRKmau6NgKw9Puj8SDlGGY1fBGxsoCmM/s1600/P1130876.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmPCZnk2-yMlLFqmcQhQYG7x4EDS5kKI694ISKE5hneIHjfzdIbbhIaUwUraYaYCt6b1g2izIc0ps5KnDxU9BfaKN6nIchQJAyDT_M0imFXJKRKmau6NgKw9Puj8SDlGGY1fBGxsoCmM/s320/P1130876.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;b&gt;I&lt;span class=&quot;hps&quot;&gt;ngredients&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
  7582. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;2&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;apples&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;2&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;mangoes&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;2&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;bananas&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;200&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;grapes&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1/2&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;watermelon&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;100&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;chopped nuts&lt;/span&gt;&lt;br /&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;500 ml of water&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;200&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;brown sugar&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;tsp ground&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;vanilla&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;tsp cinnamon&lt;/span&gt;&lt;br /&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;500&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;g of &lt;/span&gt;vanilla soy yogurt&lt;br /&gt;&lt;br /&gt;&lt;br /&gt; &lt;b&gt;&lt;span class=&quot;hps&quot;&gt;Preparation&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;W&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;ash&lt;/span&gt; the fruits, peel them and cut them &lt;span class=&quot;hps&quot;&gt;into small cubes&lt;/span&gt;. &lt;/span&gt;&lt;br /&gt;
  7583. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;/span&gt;&lt;br /&gt;
  7584. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7585. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpx-kbbMQzJWJ911OlP-pzXEnY5OwCYWDHIGMxl-185CuBZm1ngV0miT588D8jvjbAhwIf0QQ34D1PF0sX4aJL8TYqWFiraXRMIpOAPeGU3sJalYucVpMdOF5_1HUffecZgqnUhyphenhyphenr-hWY/s1600/P1130880.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpx-kbbMQzJWJ911OlP-pzXEnY5OwCYWDHIGMxl-185CuBZm1ngV0miT588D8jvjbAhwIf0QQ34D1PF0sX4aJL8TYqWFiraXRMIpOAPeGU3sJalYucVpMdOF5_1HUffecZgqnUhyphenhyphenr-hWY/s320/P1130880.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7586. &lt;br /&gt;
  7587. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Mix the&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;pieces o&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;f fruit&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;with&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;the chopped nuts&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;&lt;/span&gt;.&lt;/span&gt;&lt;br /&gt;
  7588. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt; &lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7589. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7590. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUExfRA0gkArTMgm7OZ-VL6TSMgQMljeMJ_FXd_mirP3dlYe1Xv_ewBlRpMKkxFkbqLo1bN2LQ-b86320pi-a3DzJ33MUAz0eIitLUuZH9bUHphNI8FF4a8FflLoi4_fLyEdJi0tpcxe4/s1600/P1130884.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUExfRA0gkArTMgm7OZ-VL6TSMgQMljeMJ_FXd_mirP3dlYe1Xv_ewBlRpMKkxFkbqLo1bN2LQ-b86320pi-a3DzJ33MUAz0eIitLUuZH9bUHphNI8FF4a8FflLoi4_fLyEdJi0tpcxe4/s320/P1130884.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7591. &lt;br /&gt;
  7592. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Pour the&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;water&lt;/span&gt; &lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt; &lt;span class=&quot;hps&quot;&gt;in&lt;/span&gt;to &lt;span class=&quot;hps&quot;&gt;a large&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;saucepan &lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;with&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;the sugar&lt;/span&gt;, &lt;span class=&quot;hps&quot;&gt;vanilla and&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;cinnamon&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;, heat&lt;/span&gt; it &lt;span class=&quot;hps&quot;&gt;slowly&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;and let it simmer for&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;a few minutes&lt;/span&gt;.&lt;/span&gt;&lt;br /&gt;
  7593. &lt;br /&gt;
  7594. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7595. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6WZkXjaGiYmCXfqsi3eMm-UcyF5m3bwE1PopYfl0OWlDSsbt7MTssUqyfj7j9g7Ot65JhIH6yG_P2ZwMG5JZhpJT-hBclQCIYM_A3GGt_WQWf_-oTw9HVh6xPIw76_lS_q1cFj0YrLIM/s1600/P1130886.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6WZkXjaGiYmCXfqsi3eMm-UcyF5m3bwE1PopYfl0OWlDSsbt7MTssUqyfj7j9g7Ot65JhIH6yG_P2ZwMG5JZhpJT-hBclQCIYM_A3GGt_WQWf_-oTw9HVh6xPIw76_lS_q1cFj0YrLIM/s320/P1130886.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7596. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;Pour the&lt;/span&gt; mixture of &lt;span class=&quot;hps&quot;&gt;fruit&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;and nuts&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt; into the&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;sugar&lt;/span&gt; water and &lt;span class=&quot;hps&quot;&gt;warm it up&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;a bit&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;at low heat&lt;/span&gt;.&lt;br /&gt;&lt;br /&gt;Fi&lt;span class=&quot;hps&quot;&gt;nally&lt;/span&gt; serve &lt;span class=&quot;hps&quot;&gt;the warm&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;fruit salad&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;together with&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;vanilla soy yogurt&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;as dessert&lt;/span&gt;.&lt;/span&gt;&lt;br /&gt;
  7597. &lt;br /&gt;
  7598. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7599. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ_GMn9eUdoGNzP0fRgqqxaco_kQfPZP3b3refJ5YQ81Lq6GqM_q2f03RpnMAvmEYvgBj1u5tA6m-38F-hrWI8H72YbZhfUz_pWKDPc5Xz6KhsqIcgD1C5k4iLybeYbrf_37MOktts-OU/s1600/Obstsalat.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ_GMn9eUdoGNzP0fRgqqxaco_kQfPZP3b3refJ5YQ81Lq6GqM_q2f03RpnMAvmEYvgBj1u5tA6m-38F-hrWI8H72YbZhfUz_pWKDPc5Xz6KhsqIcgD1C5k4iLybeYbrf_37MOktts-OU/s400/Obstsalat.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7600. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;br /&gt; &lt;u&gt;&lt;i&gt;&lt;span class=&quot;hps&quot;&gt;Tip:&lt;/span&gt;&lt;/i&gt;&lt;/u&gt;&lt;br /&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;If you have an ice cream maker, freeze the vanilla&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;soy yogurt&lt;/span&gt; in the &lt;span class=&quot;hps&quot;&gt;ice cream maker&lt;/span&gt;&amp;nbsp;&lt;span class=&quot;hps&quot;&gt;and serve&lt;/span&gt; it &lt;span class=&quot;hps&quot;&gt;with the warm&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;fruit salad&lt;/span&gt;. T&lt;span class=&quot;hps&quot;&gt;he &lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;contrast&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;between the warm&lt;/span&gt; &lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;fruit&lt;/span&gt;s&lt;span class=&quot;hps&quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;and&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;the frozen soy yogurt&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;&lt;/span&gt; makes the dessert incomparably tasty&lt;span class=&quot;hps&quot;&gt;&lt;/span&gt;!&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/1776207544060485472/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/heitt-avaxtasalat.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1776207544060485472'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1776207544060485472'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/heitt-avaxtasalat.html' title='Heitt ávaxtasalat'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmPCZnk2-yMlLFqmcQhQYG7x4EDS5kKI694ISKE5hneIHjfzdIbbhIaUwUraYaYCt6b1g2izIc0ps5KnDxU9BfaKN6nIchQJAyDT_M0imFXJKRKmau6NgKw9Puj8SDlGGY1fBGxsoCmM/s72-c/P1130876.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-7478267391985334300</id><published>2015-12-04T01:43:00.000-08:00</published><updated>2016-01-03T03:26:11.077-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Svarthvitur smakökur</title><content type='html'>&lt;h3&gt;
  7601. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps atn&quot;&gt;Black-and-white Cookies&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
  7602. &lt;h3&gt;
  7603. &lt;/h3&gt;
  7604. &lt;br /&gt;
  7605. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB8RFux_p4a4T7vr_XXyDJYSFhBUKjn8mvDPJaQ0ilD-MFbqtcBYIzFGDd9r2R7QvBJgZvncfxTu_n47X3qI3UwVS9VY0Oq7BxIiQRVBbqqF5keGKJgG2xZQSlzzRUYlkRRHlfdJBTiko/s1600/P1110020.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB8RFux_p4a4T7vr_XXyDJYSFhBUKjn8mvDPJaQ0ilD-MFbqtcBYIzFGDd9r2R7QvBJgZvncfxTu_n47X3qI3UwVS9VY0Oq7BxIiQRVBbqqF5keGKJgG2xZQSlzzRUYlkRRHlfdJBTiko/s320/P1110020.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;b&gt;&lt;span class=&quot;hps&quot;&gt;Ingredients&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;225&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;flour&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1 tsp&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;cocoa&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;½&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;tsp baking powder&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;½&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;tsp salt&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;90 ml&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;vegetable oil&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;300&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;sugar&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;300&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;dark chocolate&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;2&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;tsp ground&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;vanilla&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;3&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;eggs&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;100 g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;icing sugar&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt; &lt;b&gt;&lt;span class=&quot;hps&quot;&gt;Preparation&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;Divide&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;the dark chocolate&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;into two parts&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;-&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;melt&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;120&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;chocolate&lt;/span&gt;, &lt;span class=&quot;hps&quot;&gt;chop&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;up the remaining&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;180g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;chocolate&lt;/span&gt;.&lt;br /&gt;&lt;br /&gt;Put the oil i&lt;span class=&quot;hps&quot;&gt;n a large bowl&lt;/span&gt; together &lt;span class=&quot;hps&quot;&gt;with sugar&lt;/span&gt;, &lt;span class=&quot;hps&quot;&gt;eggs&lt;/span&gt;, &lt;span class=&quot;hps&quot;&gt;vanilla&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;...&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7606. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
  7607. &lt;br /&gt;
  7608. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7609. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-H7HU9ahWl1djsFIwNV2q6-zM3izmdSkEYRqFELnbGir9C-U9hqes6l3T_kl-CbiQJBRi5lNeQRB46MKInV8c-2JsZDPhgPFQ3-dRsK0k53sdoFAyQq5TCeqA3d9U1LrzKqgaKxk6NC8/s1600/P1110040.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-H7HU9ahWl1djsFIwNV2q6-zM3izmdSkEYRqFELnbGir9C-U9hqes6l3T_kl-CbiQJBRi5lNeQRB46MKInV8c-2JsZDPhgPFQ3-dRsK0k53sdoFAyQq5TCeqA3d9U1LrzKqgaKxk6NC8/s320/P1110040.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7610. &lt;br /&gt;
  7611. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;...and mix it with the melted chocolate.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7612. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
  7613. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
  7614. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7615. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7616. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIj59_jS_AJs3zBbVuMY-ZiquhOCHxlBBQYPb03rsotynhpCc0_fcuLq3Ew1OA0Xo5AxGcGpVA5BRawPZQtGkaHsNC844m1tT0P1HXcc0QQPRdqd92b3tqpNZad4Y9JHVOzV9hB3GhQYI/s1600/P1110049.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIj59_jS_AJs3zBbVuMY-ZiquhOCHxlBBQYPb03rsotynhpCc0_fcuLq3Ew1OA0Xo5AxGcGpVA5BRawPZQtGkaHsNC844m1tT0P1HXcc0QQPRdqd92b3tqpNZad4Y9JHVOzV9hB3GhQYI/s400/P1110049.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7617. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;Add&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt; flour,&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;cocoa&lt;/span&gt;, &lt;span class=&quot;hps&quot;&gt;baking powder and&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;salt&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;and stir everything into&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt; a smooth dough&lt;/span&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7618. &lt;br /&gt;
  7619. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7620. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghTLPftF_O80bFZlijn5rwheG_cqa0bJC9ISub6N1-sQ-NuDmkJGjWm6u4ArlWF_tAsaCZ3xUSf1_pwd4rXIBzx4US0qMdKYFvJ12cU0ZOgEQFNpKmUAouSW9pm3iSYhAeRC3Xyw7yR8k/s1600/P1110060.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghTLPftF_O80bFZlijn5rwheG_cqa0bJC9ISub6N1-sQ-NuDmkJGjWm6u4ArlWF_tAsaCZ3xUSf1_pwd4rXIBzx4US0qMdKYFvJ12cU0ZOgEQFNpKmUAouSW9pm3iSYhAeRC3Xyw7yR8k/s400/P1110060.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7621. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt; &lt;span class=&quot;hps&quot;&gt;Finally, gently stir in the&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;chopped chocolate&lt;/span&gt;.&lt;br /&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;Put the dough&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;in the refrigerator &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;over night&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7622. &lt;br /&gt;
  7623. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7624. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQY0oD-Svw78T-yYmcGC5FyykuoTkUD3rZuIs9MfRb3TBxHXmOl2K9un2opp1WHrnRSEkGzBFX8vgMerrHsyABrw11JlttdGv2ijtynQ-hhtvy_sM8iOBdVNQ8u9JD0GfK1XvtvjohSVI/s1600/P1110073.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQY0oD-Svw78T-yYmcGC5FyykuoTkUD3rZuIs9MfRb3TBxHXmOl2K9un2opp1WHrnRSEkGzBFX8vgMerrHsyABrw11JlttdGv2ijtynQ-hhtvy_sM8iOBdVNQ8u9JD0GfK1XvtvjohSVI/s320/P1110073.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7625. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt; &lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;The next day,&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;preheat the&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;oven to 180&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;°&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;Form the dough into small&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;balls&lt;/span&gt;, &lt;span class=&quot;hps&quot;&gt;roll&lt;/span&gt; them in &lt;span class=&quot;hps&quot;&gt;powdered sugar&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;...&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7626. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt; &lt;span class=&quot;hps&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7627. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7628. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhisj0SfhfGb8gwR6HM3G-mcyQoVz4_Qy0Dit7n95Vr1aDXIjeSB57xUu1w_ewBNAIXuB_82bbb5PPGn11lbD9GseqMVaKigmzBWf-sW7iFgGplE-nabZcqJ53fFqdBKZLK3ZIrUt-YKs0/s1600/P1110261.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhisj0SfhfGb8gwR6HM3G-mcyQoVz4_Qy0Dit7n95Vr1aDXIjeSB57xUu1w_ewBNAIXuB_82bbb5PPGn11lbD9GseqMVaKigmzBWf-sW7iFgGplE-nabZcqJ53fFqdBKZLK3ZIrUt-YKs0/s320/P1110261.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7629. &lt;br /&gt;
  7630. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;...&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;and&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;bake them on a&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;lined&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;baking tray&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;in a preheated oven&lt;/span&gt; for about &lt;span class=&quot;hps&quot;&gt;15 minutes at&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;180&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;°&lt;/span&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7631. &lt;br /&gt;
  7632. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7633. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmIimjAHbXjvY3uR7r6nlNilpao8Fv8XTtjShh3a4fPwDVd7s7sxBa_IMcM0dA3ggtppHeREhec2SD3Cpxbw1QzcHicKfRoNqUQ3rFqKRpXoP3Rk0y9Bs0PVGH9Oju9_cARTO9OUUwmWU/s1600/Backen.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;150&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmIimjAHbXjvY3uR7r6nlNilpao8Fv8XTtjShh3a4fPwDVd7s7sxBa_IMcM0dA3ggtppHeREhec2SD3Cpxbw1QzcHicKfRoNqUQ3rFqKRpXoP3Rk0y9Bs0PVGH9Oju9_cARTO9OUUwmWU/s400/Backen.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7634. &lt;br /&gt;
  7635. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Bon Appétit!&lt;/span&gt;&lt;/span&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7636. &lt;br /&gt;
  7637. &lt;br /&gt;
  7638. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7639. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2JNimI051eWy23WLehgJf1TJT-9WWpU2caeYHZHf_OOu05obhLOdjhLpqoK9602_lPfhu-eFrQuabD_CtRovMgarPcbCnw-FicnXc-0E-2K77XfWqzSbg5NlEaM0o2LidWCdtwKX6eA4/s1600/SWKekse.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2JNimI051eWy23WLehgJf1TJT-9WWpU2caeYHZHf_OOu05obhLOdjhLpqoK9602_lPfhu-eFrQuabD_CtRovMgarPcbCnw-FicnXc-0E-2K77XfWqzSbg5NlEaM0o2LidWCdtwKX6eA4/s400/SWKekse.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7640. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/7478267391985334300/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/svarthvitur-smakokur.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7478267391985334300'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7478267391985334300'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/svarthvitur-smakokur.html' title='Svarthvitur smakökur'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB8RFux_p4a4T7vr_XXyDJYSFhBUKjn8mvDPJaQ0ilD-MFbqtcBYIzFGDd9r2R7QvBJgZvncfxTu_n47X3qI3UwVS9VY0Oq7BxIiQRVBbqqF5keGKJgG2xZQSlzzRUYlkRRHlfdJBTiko/s72-c/P1110020.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-7825142242926149944</id><published>2015-12-03T01:38:00.000-08:00</published><updated>2016-01-03T03:25:52.991-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Sukkulaðitrufflur</title><content type='html'>&lt;h3&gt;
  7641. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Schokoladen-Trüffel
  7642. &quot;&gt;Chocolate Truffles&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
  7643. &lt;h3&gt;
  7644. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Schokoladen-Trüffel
  7645. &quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
  7646. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Schokoladentrüffel sind ein Konfekt, das in Island traditionell in der Vorweihnachtszeit hergestellt und genossen wird.
  7647. &quot;&gt;Chocolate truffles are a confection &lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Schokoladentrüffel sind ein Konfekt, das in Island traditionell in der Vorweihnachtszeit hergestellt und genossen wird.
  7648. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Schokoladentrüffel sind ein Konfekt, das in Island traditionell in der Vorweihnachtszeit hergestellt und genossen wird.
  7649. &quot;&gt;traditionally served&lt;/span&gt;&lt;/span&gt; in Iceland during Christmas season.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7650. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Schokoladentrüffel sind ein Konfekt, das in Island traditionell in der Vorweihnachtszeit hergestellt und genossen wird.
  7651. &quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7652. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Schokoladentrüffel sind ein Konfekt, das in Island traditionell in der Vorweihnachtszeit hergestellt und genossen wird.
  7653. &quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7654. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Y6ClAtplm1jcWS9EJaYPoFZNLWz8fPIxwUBCsuBeHH6CAWDKkizV4NjYOH0hgIpUXyzdHkCZyB4a0BQ7KUZ3lfslxZetyjaeEJSYj73LQYul3tjuD74Y0fQKtYLiml_Ln3wqbKIzytY/s1600/P1130916.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Y6ClAtplm1jcWS9EJaYPoFZNLWz8fPIxwUBCsuBeHH6CAWDKkizV4NjYOH0hgIpUXyzdHkCZyB4a0BQ7KUZ3lfslxZetyjaeEJSYj73LQYul3tjuD74Y0fQKtYLiml_Ln3wqbKIzytY/s320/P1130916.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;b&gt;&lt;span title=&quot;Zutaten
  7655. &quot;&gt;&amp;nbsp; &lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  7656. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;b&gt;&lt;span title=&quot;Zutaten
  7657. &quot;&gt;Ingredients&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  7658. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Zutaten
  7659. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;450 g dunkle Schokolade (70%)
  7660. &quot;&gt;450 g dark chocolate (70%)&lt;/span&gt;&lt;span title=&quot;300 ml Schlagsahne
  7661. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7662. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;300 ml Schlagsahne
  7663. &quot;&gt;300 ml whipping cream&lt;/span&gt;&lt;span title=&quot;70 g Honig
  7664. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7665. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;70 g Honig
  7666. &quot;&gt;70 g honey&lt;/span&gt;&lt;span title=&quot;125 g Butter
  7667. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7668. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;125 g Butter
  7669. &quot;&gt;125 g butter&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7670. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;100 g Kuvertüre
  7671. &quot;&gt;100 g chocolate&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7672. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Kakaopulver zum Wenden
  7673. &quot;&gt;Cocoa powder for turning&lt;/span&gt;&lt;span title=&quot;Zubereitung
  7674. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7675. &lt;br /&gt;
  7676. &lt;br /&gt;
  7677. &lt;br /&gt;
  7678. &lt;br /&gt;
  7679. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;b&gt;&lt;span title=&quot;Zubereitung
  7680. &quot;&gt;Preparation&lt;/span&gt;&lt;/b&gt;&lt;span title=&quot;Schlagsahne und Honig in einen Kochtopf geben und langsam zum Kochen bringen.
  7681. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7682. &lt;br /&gt;
  7683. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Schlagsahne und Honig in einen Kochtopf geben und langsam zum Kochen bringen.
  7684. &quot;&gt;Place whipping cream and honey in a saucepan and bring it &lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Schlagsahne und Honig in einen Kochtopf geben und langsam zum Kochen bringen.
  7685. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Schlagsahne und Honig in einen Kochtopf geben und langsam zum Kochen bringen.
  7686. &quot;&gt;slowly &lt;/span&gt;&lt;/span&gt;to a boil.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7687. &lt;br /&gt;
  7688. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7689. &lt;/div&gt;
  7690. &lt;br /&gt;
  7691. &lt;br /&gt;
  7692. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7693. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyg8S_M1QT5WkM8ZhDWJLROxwfU9K6l28MnCtqJQNCKMdHixDuEa6Phe1VDXGQD-wIBuKEK4o9jrcBwBE33bI0C4lbGcEPwzVKt24dVqGquLv0RTtHHaXFfnd9deCopywK_OqSm_1WJ6E/s1600/P1130921.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyg8S_M1QT5WkM8ZhDWJLROxwfU9K6l28MnCtqJQNCKMdHixDuEa6Phe1VDXGQD-wIBuKEK4o9jrcBwBE33bI0C4lbGcEPwzVKt24dVqGquLv0RTtHHaXFfnd9deCopywK_OqSm_1WJ6E/s320/P1130921.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7694. &lt;br /&gt;
  7695. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Schokolade kleinhacken und hinzufügen, dann so lange verrühren, bis sich die Schokolade gut aufgelöst hat.
  7696. &quot;&gt;Chop the chocolate. Add the chopped chocolate to the saucepan, stirring until completely smooth.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7697. &lt;br /&gt;
  7698. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7699. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXtkRmv8Ikn6FroTkMyfmqABgy0Mbog5lt2m-imSnTqpRC88iGEMXzToHK275vPvPL4KLTBL8FijxgLax2Ud9fChiWwIwWTL7MhYvegMVGKiAUrtqUMvZB2zqgw1ltZHuhffca0xKmGc0/s1600/P1130928.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXtkRmv8Ikn6FroTkMyfmqABgy0Mbog5lt2m-imSnTqpRC88iGEMXzToHK275vPvPL4KLTBL8FijxgLax2Ud9fChiWwIwWTL7MhYvegMVGKiAUrtqUMvZB2zqgw1ltZHuhffca0xKmGc0/s320/P1130928.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7700. &lt;br /&gt;
  7701. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Butter in kleinen Portionen hinzugeben und gründlich unterrühren.
  7702. &quot;&gt;Add the butter in small portions and stir thoroughly.&lt;/span&gt;&lt;span title=&quot;Die Mischung in eine rechteckige, am besten mit Frischhaltefolie ausgelegte Form geben...
  7703. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7704. &lt;br /&gt;
  7705. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7706. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglzIvSnnl83SPMt7j7T_shwAiP5g94vrz5p0tZfxA3owq2V61NxAllZvBeHdamCmSe_oU1-x5OdrI_noeD-1qtqyFEUvzmbaidUxv8HTGdrr_1E3lpytrlpDto6L3SEy9nO96ywC_0gPU/s1600/P1130929.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglzIvSnnl83SPMt7j7T_shwAiP5g94vrz5p0tZfxA3owq2V61NxAllZvBeHdamCmSe_oU1-x5OdrI_noeD-1qtqyFEUvzmbaidUxv8HTGdrr_1E3lpytrlpDto6L3SEy9nO96ywC_0gPU/s320/P1130929.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7707. &lt;br /&gt;
  7708. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Mischung in eine rechteckige, am besten mit Frischhaltefolie ausgelegte Form geben...
  7709. &quot;&gt;Spoon the mixture into a rectangular form, preferably lined with cling film...&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7710. &lt;br /&gt;
  7711. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7712. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTCK5-2kEy4q2aTl81JZHjoL-uBi3DVdIxFXKegjigzO8iPZ4FkEjR4N8MQ5aX6L7K91EHh8dpn3UMGGPSlaTfpIKiZci0uy98nl1GakSf3Hsvt4spNgebgNO-IUkskhKFZpk3hyphenhyphen5Otvc/s1600/P1130939.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTCK5-2kEy4q2aTl81JZHjoL-uBi3DVdIxFXKegjigzO8iPZ4FkEjR4N8MQ5aX6L7K91EHh8dpn3UMGGPSlaTfpIKiZci0uy98nl1GakSf3Hsvt4spNgebgNO-IUkskhKFZpk3hyphenhyphen5Otvc/s400/P1130939.JPG&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7713. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Mischung in eine rechteckige, am besten mit Frischhaltefolie ausgelegte Form geben...
  7714. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=&quot;...und 10 bis 12 Stunden im Kühlschrank kaltstellen.
  7715. &quot;&gt;... and put it into the refrigerator&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;...und 10 bis 12 Stunden im Kühlschrank kaltstellen.
  7716. &quot;&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;...und 10 bis 12 Stunden im Kühlschrank kaltstellen.
  7717. &quot;&gt; for 10 to 12 hours&lt;/span&gt;&lt;/span&gt;.&lt;/span&gt;&lt;span title=&quot;Anschließend die Masse aus der Form nehmen und in kleine, rechteckige Stücke schneiden.
  7718. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7719. &lt;br /&gt;
  7720. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7721. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDOl_4zttETl_4_lHu16ISRr6Y483nY54kp8WwJT49ZpW715nZm1TWuDdEQQk8AUhf0krStPzTbDJogqlkU1dP_ed9EpmujBBzGsTDwPds9yvc1XHf8evBgsHPXhz3oU39OB44T0QAKr0/s1600/P1130945.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDOl_4zttETl_4_lHu16ISRr6Y483nY54kp8WwJT49ZpW715nZm1TWuDdEQQk8AUhf0krStPzTbDJogqlkU1dP_ed9EpmujBBzGsTDwPds9yvc1XHf8evBgsHPXhz3oU39OB44T0QAKr0/s320/P1130945.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7722. &lt;br /&gt;
  7723. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Anschließend die Masse aus der Form nehmen und in kleine, rechteckige Stücke schneiden.
  7724. &quot;&gt;Remove the mass from the form and cut it into small, rectangular pieces.&lt;/span&gt;&lt;span title=&quot;Die Kuvertüre im Wasserbad zum Schmelzen bringen und die Trüffel in die geschmolzene Schokolade tunken und anschließend im Kakaopulver wälzen.
  7725. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7726. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Kuvertüre im Wasserbad zum Schmelzen bringen und die Trüffel in die geschmolzene Schokolade tunken und anschließend im Kakaopulver wälzen.
  7727. &quot;&gt;Melt chocolate in a water bath. Dip the truffles into the melted chocolate and then roll them in cocoa powder.&lt;/span&gt;&lt;span title=&quot;Auf Backpapier o.ä.&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7728. &lt;br /&gt;
  7729. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7730. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2PORCvjW9e1_jjSuAK_hY1P8KttIXGo82R8Qg9hgYH1devCVYegnnGDeMWJ-mLcfx2lpOerz5THDQpN6gZhyphenhyphenn66bsrehaZMmEAkWYZBf_LFqdaE2EXER1F2kPFlNA1I0J16wpiyo2quE/s1600/P1130950.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2PORCvjW9e1_jjSuAK_hY1P8KttIXGo82R8Qg9hgYH1devCVYegnnGDeMWJ-mLcfx2lpOerz5THDQpN6gZhyphenhyphenn66bsrehaZMmEAkWYZBf_LFqdaE2EXER1F2kPFlNA1I0J16wpiyo2quE/s400/P1130950.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7731. &lt;br /&gt;
  7732. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Auf Backpapier o.ä.&quot;&gt;Let them dry on baking paper or something similar&lt;/span&gt;&lt;span title=&quot;trocknen lassen...
  7733. &quot;&gt;...&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7734. &lt;br /&gt;
  7735. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;trocknen lassen...
  7736. &quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7737. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7738. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoTQieUAx87ZPdCenXXEACEWnRmw4gXysKplVY5GT04UPxJmCjzxa5uCV3aDMGanWBrXewBGpq2ixME_GzzMtgSpscLIUtAD5rAkJLUKERYDJEfziv2N7bw6BMYkIqa43gp7PefY-2wLU/s1600/P1130960.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoTQieUAx87ZPdCenXXEACEWnRmw4gXysKplVY5GT04UPxJmCjzxa5uCV3aDMGanWBrXewBGpq2ixME_GzzMtgSpscLIUtAD5rAkJLUKERYDJEfziv2N7bw6BMYkIqa43gp7PefY-2wLU/s320/P1130960.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7739. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;trocknen lassen...
  7740. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
  7741. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;...und kühl aufbewahren.
  7742. &quot;&gt;... and keep them cool.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7743. &lt;br /&gt;
  7744. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span title=&quot;Die Schoko-Trüffel schmecken am besten frisch, länger als 5 - 7 Tage sollte man sie lieber nicht aufheben.
  7745. &quot;&gt;The chocolate truffles taste best fresh and will keep only for 5 to 7 days.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7746. &lt;br /&gt;
  7747. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7748. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVNf-Vrqc35AwQBK4v2UXFYYWCvK9JaHW45ciRPn5p91CXjlnRp_H-mSQWJbBLJ5EnkriABEjOLdSdB0MM1M1hGyaxsVCkEdbc5nMiebIAGdK4s4eFG_nequpoKnhBDbuVi1wYfZlUS2k/s1600/P1130971.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVNf-Vrqc35AwQBK4v2UXFYYWCvK9JaHW45ciRPn5p91CXjlnRp_H-mSQWJbBLJ5EnkriABEjOLdSdB0MM1M1hGyaxsVCkEdbc5nMiebIAGdK4s4eFG_nequpoKnhBDbuVi1wYfZlUS2k/s400/P1130971.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7749. &lt;br /&gt;
  7750. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/7825142242926149944/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/sukkiladitrufflur.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7825142242926149944'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7825142242926149944'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/sukkiladitrufflur.html' title='Sukkulaðitrufflur'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Y6ClAtplm1jcWS9EJaYPoFZNLWz8fPIxwUBCsuBeHH6CAWDKkizV4NjYOH0hgIpUXyzdHkCZyB4a0BQ7KUZ3lfslxZetyjaeEJSYj73LQYul3tjuD74Y0fQKtYLiml_Ln3wqbKIzytY/s72-c/P1130916.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-1177612008522913438</id><published>2015-12-02T01:36:00.000-08:00</published><updated>2016-01-03T03:25:37.677-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Engiferkökur</title><content type='html'>&lt;h3&gt;
  7751. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;Engiferkökur
  7752. &quot;&gt;Ginger Cookies&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
  7753. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7754. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNC4yDiyL-bHzQkVYIXjBoXYglT9uowBG-YmJDJQa1zQRstVCwaz3XfpxVYj7Buud7lqjhbfwc1KqJxn24vXWrwvIZm942WIbTaqj65C_fFnqywoCCxvLFMPWHF9HaLc7bWZmuFxMOf8k/s1600/P1110093.JPG&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNC4yDiyL-bHzQkVYIXjBoXYglT9uowBG-YmJDJQa1zQRstVCwaz3XfpxVYj7Buud7lqjhbfwc1KqJxn24vXWrwvIZm942WIbTaqj65C_fFnqywoCCxvLFMPWHF9HaLc7bWZmuFxMOf8k/s320/P1110093.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7755. &amp;nbsp;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;b&gt;&lt;span title=&quot;500 g púðursykur
  7756. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
  7757. &lt;b&gt;I&lt;span class=&quot;hps&quot;&gt;ngredients&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
  7758. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;500&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;brown sugar&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;250g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;margarine&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;2 eggs&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;500&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;g&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;flour&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;tsp baking powder&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1 tsp&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;baking soda&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1 tsp&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;cloves&lt;/span&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;1&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;tsp cinnamon&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;hps&quot;&gt;2 tsp&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;ground&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;ginger&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt; &lt;b&gt;&lt;span class=&quot;hps&quot;&gt;Preparation&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;Preheat the oven to&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;180&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;°&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;C&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;In&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;a large bowl, beat&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;sugar and&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;margarine&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;with the eggs&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;until it&#39;s fluffy&lt;/span&gt;.&lt;/span&gt;&lt;br /&gt;
  7759. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;/span&gt;&lt;br /&gt;
  7760. &lt;br /&gt;
  7761. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7762. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0H6rMSe_8vW6t_40gZ1t215CLftZOjJTuY6IVPWrdegzA85TXTEfHVUbDokYqZgGIOy9TvZEUuxg97KyMpQid5aBVn07TXRlvCUCdcXo8c0J4A7vQw2ja99ipwWSdKAaZRtfu8de12T4/s1600/P1110105.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0H6rMSe_8vW6t_40gZ1t215CLftZOjJTuY6IVPWrdegzA85TXTEfHVUbDokYqZgGIOy9TvZEUuxg97KyMpQid5aBVn07TXRlvCUCdcXo8c0J4A7vQw2ja99ipwWSdKAaZRtfu8de12T4/s320/P1110105.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7763. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;Add flour, baking powder&lt;/span&gt;, &lt;span class=&quot;hps&quot;&gt;baking soda&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;and&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;cinnamon, cloves&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;and ginger&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;and&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;stir everything&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;into a smooth dough&lt;/span&gt;.&lt;/span&gt;&lt;br /&gt;
  7764. &lt;br /&gt;
  7765. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7766. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjqReIuIn-jNb0B0TijtZilQ1V-h0OMfWrzv1oiaYmLuy3N4EscuycR5_vZzq-vJGfmey-jFdkmiiWJLZgHDfGXsgXAqSh28lJYSEWW73RcgE2Xid5GgDhIxIsANvhnTEHsbux4sHyGmU/s1600/P1110126.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjqReIuIn-jNb0B0TijtZilQ1V-h0OMfWrzv1oiaYmLuy3N4EscuycR5_vZzq-vJGfmey-jFdkmiiWJLZgHDfGXsgXAqSh28lJYSEWW73RcgE2Xid5GgDhIxIsANvhnTEHsbux4sHyGmU/s400/P1110126.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7767. &lt;br /&gt;
  7768. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt; &lt;span class=&quot;hps&quot;&gt;Roll s&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;mall balls&lt;/span&gt; with your hand. P&lt;span class=&quot;hps&quot;&gt;lace the balls on&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;a lined&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;baking tray&lt;/span&gt;. &lt;span class=&quot;hps&quot;&gt;F&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;latten&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;it very gently&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;with a fork&lt;/span&gt;.&lt;/span&gt;&lt;br /&gt;
  7769. &lt;br /&gt;
  7770. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7771. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzD0w7szv7lGOThOQR_ZskSQQ3E3D5KNJfv1zsyRZngFjBzP5wXnLnD1ndkOC0ZvM8BgpenSe11u3QXE0nSxeos3uVHGza_Acvv6So5BcBBZkotRyI1fDEladGMqFw6daACQiVO0NyRYw/s1600/P1110135.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzD0w7szv7lGOThOQR_ZskSQQ3E3D5KNJfv1zsyRZngFjBzP5wXnLnD1ndkOC0ZvM8BgpenSe11u3QXE0nSxeos3uVHGza_Acvv6So5BcBBZkotRyI1fDEladGMqFw6daACQiVO0NyRYw/s320/P1110135.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7772. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;br /&gt; &lt;span class=&quot;hps&quot;&gt;Bake the cookies in preheated&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;oven at 180&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;°&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;C&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt; for about&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;10 minutes&lt;/span&gt;, &lt;span class=&quot;hps&quot;&gt;until&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;the cookies are&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;golden brown&lt;/span&gt;. &lt;/span&gt;&lt;br /&gt;
  7773. &lt;br /&gt;
  7774. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7775. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiiphvIpBrkhfqAmx5exad8hL_iKJaGkECCljggaQ1kjspbppeX0zWX4qR-BZExb2xl00kL90ihz-5jynA2O3Dq66boMet5pFBsXtEDUP4wIA1bwtMgCimLQW3Lr4ZX3uLud1xsgA3jpU/s1600/P1110142.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiiphvIpBrkhfqAmx5exad8hL_iKJaGkECCljggaQ1kjspbppeX0zWX4qR-BZExb2xl00kL90ihz-5jynA2O3Dq66boMet5pFBsXtEDUP4wIA1bwtMgCimLQW3Lr4ZX3uLud1xsgA3jpU/s320/P1110142.JPG&quot; style=&quot;cursor: move;&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7776. &lt;br /&gt;
  7777. &lt;br /&gt;
  7778. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7779. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwX1Z0yuO1GCtJQB0lwjdiOakcxjpa31AGCO8_ZEfxgK7d55ec-lEn-BUcQF68TfdEOKolHa4vRjxq5MAzGU-ZWuzkjFRHYUYor9Us1o52I24Yh6KbVXuygGl6HvgYnjCRVzqWnCpQ6zk/s1600/Engiferk%25C3%25B6kur.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwX1Z0yuO1GCtJQB0lwjdiOakcxjpa31AGCO8_ZEfxgK7d55ec-lEn-BUcQF68TfdEOKolHa4vRjxq5MAzGU-ZWuzkjFRHYUYor9Us1o52I24Yh6KbVXuygGl6HvgYnjCRVzqWnCpQ6zk/s400/Engiferk%25C3%25B6kur.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7780. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;1 ½ tsk engifer *Hnoðað og búnar til kúlur, flattar aðeins með gaffli.
  7781.  
  7782. &quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
  7783. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;1 ½ tsk engifer *Hnoðað og búnar til kúlur, flattar aðeins með gaffli.
  7784.  
  7785. &quot;&gt;Verði þér að góðu! - Enjoy your meal!&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  7786. &lt;br /&gt;
  7787. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7788. &lt;iframe allowfullscreen=&quot;&quot; class=&quot;YOUTUBE-iframe-video&quot; data-thumbnail-src=&quot;https://i.ytimg.com/vi/AIl9rTA_B1I/0.jpg&quot; frameborder=&quot;0&quot; height=&quot;266&quot; src=&quot;https://www.youtube.com/embed/AIl9rTA_B1I?feature=player_embedded&quot; width=&quot;320&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;
  7789. &lt;br /&gt;
  7790. &lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span title=&quot;1 ½ tsk engifer *Hnoðað og búnar til kúlur, flattar aðeins með gaffli.
  7791.  
  7792. &quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;
  7793. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/1177612008522913438/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/engiferkokur.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1177612008522913438'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/1177612008522913438'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/engiferkokur.html' title='Engiferkökur'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNC4yDiyL-bHzQkVYIXjBoXYglT9uowBG-YmJDJQa1zQRstVCwaz3XfpxVYj7Buud7lqjhbfwc1KqJxn24vXWrwvIZm942WIbTaqj65C_fFnqywoCCxvLFMPWHF9HaLc7bWZmuFxMOf8k/s72-c/P1110093.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-4545734971486701067</id><published>2015-12-01T01:30:00.000-08:00</published><updated>2016-01-03T03:24:41.672-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Smjörkex</title><content type='html'>&lt;h3&gt;
  7794. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh90aHWsKInolVlFwIGqc3G6GlXYLPtWeMhW0Ng93ohgSTSQ8B9LboJLDoH1Tq2En8ePIpU9lz5SuLKWjIPHGs23oj4bjJ-7NeULro_gQdqmOclYk8xiYKIO-CEX0ro-nrL54fSW4njCLhN/s1600/P1110077.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh90aHWsKInolVlFwIGqc3G6GlXYLPtWeMhW0Ng93ohgSTSQ8B9LboJLDoH1Tq2En8ePIpU9lz5SuLKWjIPHGs23oj4bjJ-7NeULro_gQdqmOclYk8xiYKIO-CEX0ro-nrL54fSW4njCLhN/s320/P1110077.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;de&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Shortbread &lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;
  7795. &lt;h3&gt;
  7796. &lt;/h3&gt;
  7797. &lt;h3&gt;
  7798. &lt;/h3&gt;
  7799. &lt;div class=&quot;goog-inline-block&quot;&gt;
  7800. &lt;div class=&quot;goog-inline-block&quot; style=&quot;margin-top: 5px;&quot;&gt;
  7801. &lt;/div&gt;
  7802. &lt;div class=&quot;CSS_VCONT_PREVENT_MARGIN_COLLAPSE_DIV&quot;&gt;
  7803. &lt;/div&gt;
  7804. &lt;/div&gt;
  7805. &lt;br /&gt;
  7806. &lt;b&gt;Ingredients
  7807. &lt;/b&gt;&lt;br /&gt;
  7808. &lt;br /&gt;
  7809. 175 g butter
  7810. &lt;br /&gt;
  7811. 90 g sugar
  7812. &lt;br /&gt;
  7813. ½ tsp vanilla
  7814. &lt;br /&gt;
  7815. 250 g flour
  7816. &lt;br /&gt;
  7817. Cane sugar
  7818. &lt;br /&gt;
  7819. &lt;br /&gt;
  7820. &lt;br /&gt;
  7821. &lt;b&gt;Preparation
  7822. &lt;/b&gt;&lt;br /&gt;
  7823. &lt;br /&gt;
  7824. Stir together butter, sugar and vanilla.
  7825. &lt;br /&gt;
  7826. &lt;br /&gt;
  7827. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7828. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLMmsAblPkqFpY1Cq_Sb0niLgdS2oMCIZMOHhu6i1hteX4C_5tGnePmQVSRqS7mOwrUgt8gOBZjr5yiOPwWHgEfUKTjgx4S4KxC4JK3zk3aVwEtZ0HYxEfZUzjpATUnh4It442rEqACro/s1600/P1110083.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLMmsAblPkqFpY1Cq_Sb0niLgdS2oMCIZMOHhu6i1hteX4C_5tGnePmQVSRqS7mOwrUgt8gOBZjr5yiOPwWHgEfUKTjgx4S4KxC4JK3zk3aVwEtZ0HYxEfZUzjpATUnh4It442rEqACro/s400/P1110083.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7829. &lt;br /&gt;
  7830. Add the flour and knead gently.
  7831. &lt;br /&gt;
  7832. &lt;br /&gt;
  7833. Place the dough on your work surface and shape it into two cylinders of
  7834. nearly 10 inch (25 cm) in length.
  7835. &lt;br /&gt;
  7836. &lt;br /&gt;
  7837. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7838. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIVNAg1V6sABtAubvwcAkimdHosTiiVqElYkK2M4D1hXH-bHiID6MCdtUM__yVsqDM9E0e-oz9g-KikAJ4auL17VsmfwVckKxZzOubbmwwdYVIZ6f_AM32I93ydNavUWmDJYi13uZ8E0Q/s1600/P1110091.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIVNAg1V6sABtAubvwcAkimdHosTiiVqElYkK2M4D1hXH-bHiID6MCdtUM__yVsqDM9E0e-oz9g-KikAJ4auL17VsmfwVckKxZzOubbmwwdYVIZ6f_AM32I93ydNavUWmDJYi13uZ8E0Q/s320/P1110091.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7839. &lt;br /&gt;
  7840. Roll the cylinders in cane sugar and then put it for 30 minutes
  7841. in the refrigerator.
  7842. &lt;br /&gt;
  7843. &lt;br /&gt;
  7844. Preheat the oven to 160 ° C.
  7845. &lt;br /&gt;
  7846. &lt;br /&gt;
  7847. Cut the cold dough cylinders into 1/4 inch (3/4 cm) thick slices and place them on a lined
  7848. baking tray, leaving sufficient room fr them to spread. Bake at 160 ° C for about 20 minutes, ...&lt;br /&gt;
  7849. &lt;br /&gt;
  7850. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7851. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDP9Od8550TzzMXJod-vv5n7y7AUMck_ltNePBizcLrL7qB5Clfc07k-9Arr4CWejcQR8aYOl41IDFx9apgkWPF_K3GaAPIOuVPRLVniDAX7c28gRxT-JvYTpyD7LVxCZMbIBBY9hBgIM/s1600/P1110168.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDP9Od8550TzzMXJod-vv5n7y7AUMck_ltNePBizcLrL7qB5Clfc07k-9Arr4CWejcQR8aYOl41IDFx9apgkWPF_K3GaAPIOuVPRLVniDAX7c28gRxT-JvYTpyD7LVxCZMbIBBY9hBgIM/s320/P1110168.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7852. &lt;br /&gt;
  7853. ...until the biscuits are a delicious golden brown.&lt;br /&gt;
  7854. &lt;br /&gt;
  7855. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7856. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEShqbqmjCyT7nGFMpK5qhuIdFZ_e7-kUbXo1o1bO74fVE83LBYJuHixe1vQfzZNrOQ9uhJTgbhne1_iP4EzKds9y1knazt31Ay3tQovHoZHie1c1dPFAiWn1bgZDrPLx9VZAsWx6XL34/s1600/P1110256.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEShqbqmjCyT7nGFMpK5qhuIdFZ_e7-kUbXo1o1bO74fVE83LBYJuHixe1vQfzZNrOQ9uhJTgbhne1_iP4EzKds9y1knazt31Ay3tQovHoZHie1c1dPFAiWn1bgZDrPLx9VZAsWx6XL34/s400/P1110256.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7857. &lt;br /&gt;
  7858. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7859. &lt;iframe allowfullscreen=&quot;&quot; class=&quot;YOUTUBE-iframe-video&quot; data-thumbnail-src=&quot;https://i.ytimg.com/vi/0a7lmmqoq14/0.jpg&quot; frameborder=&quot;0&quot; height=&quot;266&quot; src=&quot;https://www.youtube.com/embed/0a7lmmqoq14?feature=player_embedded&quot; width=&quot;320&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;
  7860. &lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/4545734971486701067/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/shortbread-ingredients-175-g-butter-90.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4545734971486701067'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/4545734971486701067'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2016/01/shortbread-ingredients-175-g-butter-90.html' title='Smjörkex'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh90aHWsKInolVlFwIGqc3G6GlXYLPtWeMhW0Ng93ohgSTSQ8B9LboJLDoH1Tq2En8ePIpU9lz5SuLKWjIPHGs23oj4bjJ-7NeULro_gQdqmOclYk8xiYKIO-CEX0ro-nrL54fSW4njCLhN/s72-c/P1110077.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-7946324168962655808</id><published>2015-11-29T07:49:00.004-08:00</published><updated>2015-11-29T07:49:57.527-08:00</updated><title type='text'>Advent calendar</title><content type='html'>&lt;iframe height=&quot;400pt&quot; src=&quot;http://yummy-iceland.lima-city.de/advent/calendar.php&quot; style=&quot;border: none;&quot; width=&quot;100%&quot;&gt;
  7861. &lt;/iframe&gt;
  7862. </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/7946324168962655808/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2015/11/advent-calendar.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7946324168962655808'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7946324168962655808'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2015/11/advent-calendar.html' title='Advent calendar'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-7035136975491115683</id><published>2015-11-29T07:35:00.006-08:00</published><updated>2015-11-30T00:06:17.893-08:00</updated><title type='text'>What will happen next?</title><content type='html'>You&#39;re missing the contents? It will come. &lt;br /&gt;
  7863. &lt;br /&gt;
  7864. During the next months we will translate recipes from our German blog. We intend to provide you with 2 or 3 recipes per week. New recipes will be posted on both blogs in parallel.&lt;br /&gt;
  7865. &lt;br /&gt;But the first step is going to be our Advent calendar. Starting on December 1st, you can open one virtual window every day. What&#39;s behind the windows? Lots of Icelandic Christmas recipes, of course. But also a bit about Icelandic Christmas traditions. &lt;br /&gt;
  7866. &lt;br /&gt;
  7867. I hope you will enjoy our Advent calendar! </content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/7035136975491115683/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2015/11/what-will-happen-next.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7035136975491115683'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/7035136975491115683'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2015/11/what-will-happen-next.html' title='What will happen next?'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4404247804193163049.post-5533573629445717209</id><published>2015-11-28T12:35:00.006-08:00</published><updated>2015-11-30T00:03:23.206-08:00</updated><title type='text'>Here we go!</title><content type='html'>Today we start with our blog &quot;Yummy Iceland&quot;. Here we&#39;d like to present Icelandic cuisine.&lt;br /&gt;
  7868. &lt;br /&gt;
  7869. In 2004 we traveled to Iceland for the first time. It was great, and we immediately fell in love with this country. Since then, we have traveled to Iceland again and again. But it was not only the landscape, the volcanoes, the geysers, the waterfalls and so on that we were fascinated by. We also learned about Icelandic cooking. &lt;br /&gt;
  7870. &lt;br /&gt;
  7871. You may have heard about Hákarl, the rotten Greenland shark. This is a classic Icelandic speciality. But it is really hardcore and often offered to tourists on a dare. This is not what we want to present here. We want to show &quot;normal&quot; Icelandic cuisine. Recipes which you can try at home. Maybe you want to recall memories of your last trip to Iceland. Maybe you&#39;re simply interested in tasty food from an interesting country. &lt;br /&gt;
  7872. &lt;br /&gt;
  7873. Two and a half years ago we started our blog in German: &quot;&lt;a href=&quot;http://islandfankochbuch.blogspot.de/&quot;&gt;Islandfan-Kochbuch&lt;/a&gt;&quot;. Meanwhile we have not only provided more than 300 recipes in that blog, but we also published a cookbook: &quot;&lt;a href=&quot;http://www.leckeres-island.de/&quot;&gt;Leckeres Island - das goße Koch- und Backbuch&lt;/a&gt;&quot;. Some people asked for English translations of our book and our recipes. So we decided to give it a try: here it is! Sorry for our poor English. But we hope you&#39;ll enjoy it even so.&lt;br /&gt;
  7874. &lt;br /&gt;
  7875. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  7876. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHxshkcbZaHyENWhTWJsHVng90kcc-8QLMKmC8tgDHl-LyL3hVg74PwpJmWLU7AuydT310iXoOwCdKF12DYpGem9M0NQPc0z8Z8E9sNAkWUtE0De9Iicl8BWnxIRlF0Q2pnkbpWp_KLKE/s1600/Autorenportr%25C3%25A4t2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHxshkcbZaHyENWhTWJsHVng90kcc-8QLMKmC8tgDHl-LyL3hVg74PwpJmWLU7AuydT310iXoOwCdKF12DYpGem9M0NQPc0z8Z8E9sNAkWUtE0De9Iicl8BWnxIRlF0Q2pnkbpWp_KLKE/s320/Autorenportr%25C3%25A4t2.jpg&quot; width=&quot;289&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  7877. &lt;br /&gt;
  7878. That&#39;s us: Ursula and Markus. She&#39;s cooking, he&#39;s eating.</content><link rel='replies' type='application/atom+xml' href='https://yummy-iceland.blogspot.com/feeds/5533573629445717209/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://yummy-iceland.blogspot.com/2015/11/here-we-go.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/5533573629445717209'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/4404247804193163049/posts/default/5533573629445717209'/><link rel='alternate' type='text/html' href='https://yummy-iceland.blogspot.com/2015/11/here-we-go.html' title='Here we go!'/><author><name>Markus</name><uri>http://www.blogger.com/profile/13625821620431056575</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHxshkcbZaHyENWhTWJsHVng90kcc-8QLMKmC8tgDHl-LyL3hVg74PwpJmWLU7AuydT310iXoOwCdKF12DYpGem9M0NQPc0z8Z8E9sNAkWUtE0De9Iicl8BWnxIRlF0Q2pnkbpWp_KLKE/s72-c/Autorenportr%25C3%25A4t2.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>

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